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Send us a textThis week's episode is all about a pretty dessert square that requires absolutely zero decorating skills - just the way we like it around here! Erin makes a grapefruit shortbread square, but - plot twist! - she uses a pomelo instead of grapefruit (and a little lime zest). Here's what Wikipedia tells us about the pomelo: Pomelo is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly eaten and used for festive occasions throughout Southeast and East Asia.Erin felt inspired by the Paloma cocktail (see below for the link to our Speakeasy episode about that!) and wanted to make a dessert bar that recreates that grapefruit flavour. The base of the bar is a delicious shortbread cookie crust, which you parbake before adding the topping. Parbaking is when you partially bake the crust without the topping, to ensure a crisp bottom and prevent sogginess when you add the filling. The tricky part of a citrus bar like this is getting the curd topping to set. It's made by whisking sugar, flour, eggs, citrus juice and zest, and a drop of food colouring if you wish. Pour it over the hot crust and then back it goes in the oven to finish it off. If all goes well, you will have a beautiful bar that just screams Springtime and Easter and, I don't know, birthday parties and high tea and summer picnics. FEATURED IN OUR MIDROLL: BIRTHING MAGAZINELooking for trusted guidance on your pregnancy journey? Birthing Magazine is here for you. Published three times a year by Birth Unlimited, Birthing Magazine empowers you to explore all your birth options, from hospital to home, and everything in between. Each issue is celebrating inspiring birth stories, evidence-based tips, and community connections to help you stay informed and make choices that are right for your family. At Birthing Magazine, we believe in empowered birth creating empowered families. Grab your copy today!Episode Links~~~~~ Grapefruit Squares Recipe~ Lemon Curd Episode~ Lemon Curd Trifle Recipe~ Banana Date Cake Recipe~ Paloma Speakeasy episode~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!
Simon is freshly inspired by the experience of being on a cookbook shoot where Pomelo was front, centre... and portrait. Both Yumi and Simon get a little misty remembering what a different world it was during LOCKDOWN (police checks, really?) and how food was used as a way to bond.ITALIAN POMELO SALADRemove the pith from the pomelo. Peel the flesh from any pith and break the segments into generous chunks.Remove the seeds from 1 pomegranate.Make a dressing out of juice on 1 lemon, 3tbs good olive oil and a fat pinch of sea salt.Into a bowl - a bunch of picked mint, 100g rocket, the pomelo slices. Dress and toss. Serve onto individual plates dressed with torn up mozzarella balls, the pomegranate seeds, lots of generous black pepper, a drizzle of olive oil, and some big fat shaved ribbons of Grana Padono cheese. Hosted on Acast. See acast.com/privacy for more information.
Our podcast show today features Jason Mikula, publisher of Fintech Business Weekly; a newsletter going beyond the headlines to analyze the technology, regulatory and business model trends, driving the rapidly evolving financial services ecosystem at the intersection of traditional banking, payments, FinTech and crypto. We discuss his recently released book, titled “Banking as a Service: Opportunities, Challenges, and Risks of New Banking Business Models” (Kogan Page 2024). The publisher describes the book as follows: “This book provides a comprehensive look at banking-as-a-service (BaaS), equipping readers with an understanding of the origins, evolution, future and applications of BaaS and the key differences across global markets.” BaaS is a game changer in the financial services sector, radically transforming both how consumers experience financial products and the business models delivering them. “Banking as a Service” cuts through the hype to provide a measured overview of BaaS, helping readers to demystify a complex evolving field, and understand its key opportunities, challenges, and risks. It provides a framework for understanding where BaaS came from, how BaaS changes the economics and business models of banking products and services, its impact on key stakeholders, and its key regulatory implications. “Banking as a Service” explains how business and operating models work, exploring different models such as interchange, deposit gathering, loan origination-to-distribute, legacy, API-first, own license, match-making and bank service providers, and offers a framework for thinking about whether or not they're sustainable. It explores how BaaS operating and business models compare in different global territories and is supported by real-world examples and cases profiling organizations such as Blue Ridge Bank, Unit, Synapse, Goldman Sachs, Railsr, Starling, Solaris, Cacao Paycard, QNB, OnePipe, Airwallex, Nium and Pomelo. It also explains the differences between BaaS, embedded finance and “open banking.” Alan and Jason discuss the answers to the following questions and topics: 1. What do we mean when we say "banking as a service"? 2. What are the different BaaS business models/operating models? 3. What led to the explosion in banking-as-a-service? 4. Why have bank/fintech partnerships had a rough go of it lately in the US and is that likely to change with a new administration? 5. What is (or what should be) regulators' role in supervising non-bank entities in the BaaS value chain (eg, middleware, customer-facing fintechs)? 6. What is an FBO and are FBOs the "original sin" of banking-as-a-service? 7. What advice would you give to banks considering getting into the BaaS space? How do you see the market evolving from here - for banks, for technology providers, and for customer-facing companies? 8. What advice would you give to fintechs that rely on a bank partner or are looking for one? Alan Kaplinsky, Senior Counsel and former chair for 25 years of the Consumer Financial Services Group, hosts the discussion.
Odcinek powstał przy współpracy z Pomelo - kod Rozmowywdresie20 - daje 20% zniżkihttps://pomelo.com.pl/rozmowywdresieytW tym odcinku „Rozmów w Dresie” Ania Kolasinska rozmawia z Grzegorzem Załuskim o mowie ciała i jej wpływie na nasze codzienne interakcje. Grzegorz, ekspert w dziedzinie komunikacji niewerbalnej, wyjaśnia, jak ton głosu, gesty i ubiór wpływają na sposób, w jaki jesteśmy odbierani. Rozmowa porusza temat pierwszego wrażenia, tego, jak politycy i liderzy wykorzystują mowę ciała do manipulacji oraz czy da się wykryć kłamstwo na podstawie gestów. Grzegorz dzieli się praktycznymi wskazówkami, jak świadomie kontrolować swoją komunikację i poprawić swoje relacje społeczne. To fascynująca rozmowa, która pokazuje, jak bardzo nasze ciało mówi więcej niż słowa.
Dr. Eva Luo, OB/GYN and Head of Clinical Solutions at Pomelo Care, joins Kellogg MBA student Kaiya Adam to discuss how Pomelo Care is tackling the maternal health crisis in the U.S. with a compassionate and evidence-based care model. Visit our podcast page for more episodes on trends and innovation in healthcare and follow our socials so you never miss an update. LinkedIn Timestamps: (2:04) - Meet Dr. Eva Luo (7:45) - Assessing the current state of maternal health in the U.S. (8:55) - Exploring Pomelo Care's 24/7 virtual and in-person service offerings (19:35) - Understanding Pomelo Care's compassionate, evidence-based model (28:49) - Measuring the positive impact of Pomelo Care's model on clinical outcomes (30:46) - Pioneering value-based innovations in maternal health
Wisst ihr, was Pomelos sind? Auf der Suche nach neuen Geschmacksrichtungen sind Anna und ich nach Südafrika gereist. Auf den Märkten dort wollten wir neue Obst- und Gemüsesorten kennenlernen. Wer hätte gedacht, dass uns die Pomelos auf einer sandigen Straße direkt vor die Füße kullern? Jetzt mussten wir nur noch herausfinden, was es damit auf sich hatte. Kommt mit uns auf eine geschmackliche Reise und hört selbst, was passiert ist! Euer Ben Das gedruckte YUMMI Magazin mit vielen weiteren Infos rund um eine gesunde Ernährung bekommt ihr gratis in teilnehmenden EDEKA-Märkten. Besucht und folgt uns auf unseren Seiten: Website: www.edeka.de/yummi Instagram: www.instagram.com/yummi_podcast Facebook: www.facebook.com/yummi.podcast
Hoy conversé con Diego Burgos, CTO de Pomelo, una fintech enfocada en desarrollar la infraestructura de tarjetas para América Latina. En 2023, Pomelo procesó más de $55M en transacciones diarias. Actualmente, atiende a más de 100 bancos y empresas multinacionales. Han levantado más de $100M, incluyendo una reciente Serie B de $40M, liderada por Kaszek y con la participación de inversionistas como Monashees, Index Ventures e Insight Partners.-Este episodio es presentado por: Hubspot para Startups:Crece tu startup sin perder tiempo ni dinero. Acelera tus ventas y marketing con automatizaciones y herramientas de IA. Empieza con hasta un 50% de descuento y $80,000 en beneficios para founders.
Social Commerce is more than a buzzword — it's reshaping the way brands interact with their communities. At its heart lies a powerful trio: user-generated content, creator marketing, and trust. From early innovations in Southeast Asia to Livestreaming for TikTok Shop across Europe & The Americas, it's clear: the brands that thrive today meet their customers where they are and involve them on their terms. In the last of our live recordings from the Social Commerce Summit: Autumn Edition, Paul welcomes Cathriona Nolan (ex-SVP of Marketing, Brand & eCommerce @ Pomelo Fashion) and Yoann Chipotel (Partner @ Emplifi) to explore how Social Commerce drives Brand Advocacy. With Cathriona's hands-on experience in building omnichannel, influencer-loved brands, and Yoann's expertise in leveraging community content for global giants like Nike and H&M, this episode is packed with actionable insights for brand builders. Hit play to learn: Leverage UGC as Authentic Brand Currency: Cat shares how Pomelo's “Pomelo Girls” activations transformed everyday customers into Advocates. By encouraging content creation, their voices were socially amplified – leading to more trust, and more sales. Yoann dives into how even bad reviews build trust when used transparently, too. Empower Creators Without Losing Control: Here, Cat explores the best ways she knows how to foster authentic partnerships with creators who align with your brand values. Finding the right fit, using her foolproof methods, ensures their Advocacy feels genuine and trustworthy. Build Community-Driven Social Commerce: Discover how Live selling, loyalty rewarding, and community involvement turn customers into Advocates. By replicating in-store experiences through Lives and rewarding engagement, brands foster deeper connections – encouraging customers to authentically champion you. The key takeaway? Social Commerce is more than a channel. It's a dynamic way to build trust, foster involvement, and turn customers into long-term Advocates. Utilizing creators, turning to community-generated content, and caring is your way in. Rate & review Building Brand Advocacy: Apple Podcasts Spotify Connect with Cat & Yoann: On Cat's LinkedIn On Yoann's LinkedIn
Très heureuse de recevoir enfin Ezéchiel au micro de Cité Radieuse ! Je dis « enfin » car nous envisageons d'enregistrer cet épisode depuis plus d'un an rien que ça ! Et puis et puis et puis c'est aujourd'hui et c'est finalement très bien comme ça ! Ezéchiel est journaliste gastronomique depuis plus de dix ans, créateur de la newsletter POMELO et auteur du livre « Marseille un jour sans faim » F-A-I-M dans lequel il déclare dès les premières pages « j'aime Marseille comme un membre de ma famille » ! Il était donc évident que l'on se rencontre ! Bonne écoute ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
Marta Bralic Kerns, founder and CEO of Pomelo Care, joins Will Shrank, MD, a16z Bio + Health venture partner.Together, they talk about the innovator's dilemma with building in the Medicaid space, how Pomelo partners with managed care plans, and the opportunity to potentially lower costs through providing additional support to pregnant women.This is the third episode in our Medicaid Matters series. Listen to previous guests Mark Smith, MD, and Nikita Singareddy in the Raising Health feed.
This is Robert Corridan's debut crossword, and a fine debut it is, one that may induce you to sing, perhaps something along the lines of LA, LA, LA, in which case you will be in a very good place to start solving this crossword! Deets (and the decryption of that cryptic last sentence) are within, so have a listen, and, as per usual, let us know what you think.Show note imagery: a POMELO, a relatively large -- some grow up to 25 pounds!! -- citrus fruit, sometimes called the Citrus maxima, for obvious reasons.We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!
Today, Chinese around the world mark the Mid Autumn Festival. While we immediately think about mooncakes and drinking tea, there is so much more to the holiday. It's a time for families to bond together while children play with lanterns, and we get to enjoy a full moon too. Find out the symbolism behind these activities with Audrey, Ryan and Emaad. Presented by Audrey Siek, Ryan Huang & Emaad Akhtar Produced and Edited by Audrey Siek Music and photo credits: Pixabay & its talented community of contributorsSee omnystudio.com/listener for privacy information.
As summer nears its end and thoughts turn towards back-to-school, we're having one last adventure – a tour through the rich and diverse offerings of New Orleans' Asian cuisine scene. First, we hear from Thuy Pham, founder of the NOLA Nite Market, an evening bazaar featuring a plethora of authentic Asian street foods created by small mom and pop restaurants, complete with live music and artisan wares. Next, we dive deeper into the local scene with Aom Srisuk and Frankie Weinberg, the husband-and-wife team that has made quite a splash both Uptown and Downtown with their popular Thai restaurants Pomelo and Good Catch. Finally, we hear from Maggie Zhu. In her food blog, Omnivore's Cookbook, Maggie writes about modern Chinese cooking, Asian-inspired dishes, and classic recipes designed for the Western home chef. For her first cookbook, Chinese Homestyle, Maggie narrows her focus to plant-based dishes. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
As summer nears its end and thoughts turn towards back-to-school, we're having one last adventure – a tour through the rich and diverse offerings of New Orleans' Asian cuisine scene. First, we hear from Thuy Pham, founder of the NOLA Nite Market, an evening bazaar featuring a plethora of authentic Asian street foods created by small mom and pop restaurants, complete with live music and artisan wares. Next, we dive deeper into the local scene with Aom Srisuk and Frankie Weinberg, the husband-and-wife team that has made quite a splash both Uptown and Downtown with their popular Thai restaurants Pomelo and Good Catch. Finally, we hear from Maggie Zhu. In her food blog, Omnivore's Cookbook, Maggie writes about modern Chinese cooking, Asian-inspired dishes, and classic recipes designed for the Western home chef. For her first cookbook, Chinese Homestyle, Maggie narrows her focus to plant-based dishes. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
"Kalma? Gusto mo kong kumalma? Baka gusto mong sipain kita dyan. Kakagaling lang natin sa anniversary trip natin Mico, sa anniversary trip natin. Tapos bigla mo kong hihiritan ng ganyan? At dito pa talaga sa bus? Hindi ka man lang naghintay na makauwi tayo bago ka mantrip nang ganyan!" #DearMORGinPomelo - The Angge Story Follow us: Youtube: https://www.youtube.com/c/MOREntertainment Twitter: https://www.twitter.com/MORentPH Instagram: https://www.instagram.com/morentertainmentph
¿Alguna vez te has preguntado cómo la tecnología financiera está revolucionando el sector bancario tradicional de América Latina? En este episodio de Fintech Talks, Miguel Armaza, Co-Founder & General Partner Gilgamesh Ventures (VC) & Founder & Podcast Host (Fintech Leaders) y Hernán Corral, Co - Founder & CPO Pomelo, exploran el emocionante y transformador mundo del fintech. Aquí, los expertos resaltan la importancia de la inversión en tecnología financiera y cómo creer en estas innovaciones está modernizando la infraestructura financiera de nuestra región. Descubre cómo la audacia y la valentía están llevando a los bancos a experimentar con productos financieros diferentes y disruptivos, junto al espíritu emprendedor que impulsa a visionarios y emprendedores a mejorar el mundo y cambiar la industria financiera desde sus cimientos.Sumérgete en la revolución fintech de América Latina, una región que se ha convertido en la envidia del mundo entero por su capacidad de enfrentar y resolver problemas globales. Conversamos sobre la visión y los logros de Pomelo, una empresa que ha crecido exponencialmente en el mercado latinoamericano, manteniendo una fuerte visión y cultura a pesar de los desafíos.¡Descubre como la tecnología financiera está revolucionando a América Latina!
En este episodio hablamos con Jesús Román, responsable de Programas Europeos de AILIMPO y con Águeda Marqués y Adrián Ben, atletas de medio fondo, embajadores de ‘Good Move from Europe'. Este episodio está patrocinado por AILIMPO, Asociación Interprofesional de Limón y Pomelo. Podcast Sport Life, con Yolanda Vázquez Mazariego y Luis Blanco.
What are the real problems that real people are facing, and what is the financial services industry doing about it? Barb, Mary, and Theo reunited for a new episode of One Vision — FinTech Fuse! where we asked the rhetorical question of: “Do banks feel like the only way to compete is to put on a hoodie and pretend to be a startup?” Should we just put a .ai on everything? Perhaps time to consider Fintech Fuse dot AI? All jokes aside, do check out startups such as Debbie — a fintech that rewards consumers for saving and paying off debt, and “Send Now, Pay Later” fintech Pomelo — a remittance product on credit card rails. And don't miss Mary's new podcast: Money isn't everything. Till next time … heed Barb's advice: “Think about your fundamentals first. Get to your fancy stuff later.” Hosted on Acast. See acast.com/privacy for more information.
¿Por qué no te habré hecho caso? con Santiago Siri y Hernán Zin
En este episodio de #LaÚltimaFrontera, Santiago Siri y Emilse Garzón reciben a Juan Fantoni, Co-founder y COO de #Pomelo, y Alejandro Zecler, Co-founder en #Mendler, para charlar sobre la agenda de la transformación digital de las empresas Además, hablan sobre #QR interoperable, aplicar GenAI para el éxito organizacional, aceleración y eficiencia de procesos en empresas, entre otros. ¿Cuál es el rol de la IA generativa en la transformación digital? Y como cada semana, las principales #noticias e innovaciones en #tecnología, #IA, #Cripto y #tendencias. #InteligenciaArtificial #SantiSiri #EmiGarzon #FiloNews
Episodio 1292Hoy hablamos con 4 grandes de la literatura infantil y juvenil que han unido fuerzas y letras para una obra coral, Amor & Hate que nos lleva al Benidorm Fest acompañando a sus protagonistas en una aventura frenética y muy musical.Más información sobre este lanzamiento de SM: https://es.literaturasm.com/libro/amor-hate#grefSeguro que los conoces bien pero ellos son:Roberto Santiago:Roberto Santiago nació en Madrid en 1968. Estudió Imagen y Sonido en la Facultad de Ciencias de la Comunicación de la Universidad Complutense de Madrid y Creación Literaria en la Escuela de Letras de Madrid.Ha sido guionista de televisión, redactor para agencias publicitarias de Madrid, realizador de vídeo clips y ha publicado varias novelas. Entre otras, la colección Los Futbolísimos, un fenómeno editorial que se ha convertido en una de las colecciones de literatura infantil más vendidas en nuestro país en los últimos años, y que ha sido traducida a varios idiomas.Su primera novela, El ladrón de mentiras, fue finalista del Premio El Barco de Vapor. Y ganó el Premio Edebè de Literatura Infantil con Jon y la máquina del miedo. Recientemente ha comenzado la saga Los forasteros del tiempo.Ha escrito y dirigido, entre otras, las películas El penalti más largo del mundo (nominado al Goya al Mejor Guión), El club de los suicidas (basada en la novela de Robert Louis Stevenson), Al final del camino (rodada íntegramente en el camino de Santiago), la coproducción internacional El sueño de Iván (patrocinada por Unicef por su valores para la infancia), o la comedia de terror independiente La Cosecha (premio al mejor film en el Festival de Terror de Oregón). Su cortometraje Ruleta participó en la Sección Oficial del Festival de Cannes. Además, ha colaborado como director y guionista en varias series de televisión.En teatro ha escrito las adaptaciones de Ocho apellidos vascos y El otro lado de la cama (premio Telón al Autor Revelación). Así como los textos originales Share 38 (premio Enrique Llovet), Desnudas (accésit Premio Sgae), La felicidad de las mujeres, Topos, El lunar de Lady Chatterley o Adolescer 2055.Begoña OroBegoña Oro nació en Zaragoza.Cientos de miles de niños, incluido su hijo, han comenzado a leer con libros de su autoría como Lecturas para dormir a un rey, Ensalada de letras, 12 colores o La pandilla de la ardilla y han querido seguir leyendo con su colección de misterio y humor Misterios a domicilio. Especialmente conocido es su personaje de la ardilla Rasi.En 2018 ganó el premio Artes y Letras de Literatura Infantil, el premio Lazarillo de álbum ilustrado junto a Paloma Corral y el premio Jaén junto al científico Alberto J. Schuhmacher por su novela Tú tan cáncer y yo tan virgo.Su novela juvenil Pomelo y limón obtuvo el premio Gran Angular 2011, concedido por la editorial SM, y el premio Hache 2012, concedido por más de mil jóvenes. Su novela Croquetas y wasaps fue incluida en la lista de los diez mejores libros juveniles (2013) de El País. Con la novela infantil El niño del carrito (2015) quedó finalista del premio El Barco de Vapor. Su intensa actividad de fomento de la lectura le lleva a viajar por toda España para tener encuentros con lectores. Fruto de un viaje profesional a Miami, escribió el libro ¡Buenas noches, Miami!, que fue galardonado con el Premio Eurostars Narrativa de Viajes en 2014.Además es autora de numerosos libros para prelectores, como Cuentos bonitos para quedarse fritos, Día a día, letra a letra, de la A a la Z o la colección El conejo Nico.Algunas de sus obras se han traducido al alemán, catalán, coreano, euskera, lituano, portugués y próximamente turco y persa.Nando López Nando López (Barcelona, 1977) es doctor cum laude en Filología Hispánica, novelista y dramaturgo y ha sido durante años profesor de Lengua y Literatura de Secundaria y Bachillerato. Desde joven se sintió atraído por el teatro, y en sus años universitarios participó en montajes como autor y como director, llegando a crear su propia compañía teatral con la que estrenó sus primeros textos. Con el tiempo, ha sabido conjugar su pasión por la literatura, el teatro y la enseñanza. Autor de relatos y de varias novelas, le llegó el éxito con La edad de la ira, finalista del Premio Nadal 2010, texto que adaptó más tarde a lenguaje teatral y que recorrió los escenarios españoles. Como autor de literatura infantil, ha sabido acercar el teatro a los más pequeños con títulos como La foto de los 10000 me gusta en la colección El Barco de Vapor. En los textos de sus novelas juveniles le gusta tratar temas como la inclusión, la homosexualidad, el acoso escolar y el impacto de las nuevas tecnologías, como muestra En las redes del miedo.Como autor para adultos ha publicado, entre otros títulos, Hasta nunca, Peter Pan o El sonido de los cuerpos. Una faceta que combina con el teatro y la no ficción con libros humorísticos sobre la realidad educativa muy populares entre la comunidad docente, como En casa me lo sabía o Dilo en voz alta y nos reímos todos. En la actualidad, combina la creación literaria con numerosos encuentros con lectores en colegios e institutos de toda España.Belén GopeguiBelén Gopegui nació en Madrid, en octubre de 1963. En 1992 publicó la novela Laescala de los mapas, que tuvo una extraordinaria acogida: «Fuerza arrebatadora... Lo asombroso de esta novela es la originalidad de sus estrategias narrativas, en consonancia con el ritmo de su prosa» (Carmen Martín Gaite). Después de su interesante segunda novela, Tocarnos la cara (1995), con la tercera, La conquista del aire (1998), dio un definitivo paso adelante: «Perfectísima novela» (Francisco Umbral). En 2001 escribió su cuarta novela, Lo real: «Belén Gopegui es quien hace un empleo más afortunado y cabal de la novela como instrumento de indagación, reflexión e interpelación políticas, entendido este término en su más amplio sentido: el relativo a las cuestiones de la polis» (Ignacio Echevarría, El País). Su quinta novela fue El lado frío de la almohada: «La única sorpresa que nos puede deparar cada nuevo libro de Belén Gopegui no es la de su calidad –siempre indiscutible– sino conocer su verdadero acierto» (Rafael Conte, El País). Y en 2007 escribió la sexta novela, El padre de Blancanieves: «Una obra seria e importante que debe leerse, porque, además de resultar amena por el interés de la trama que la alimenta, urge a reflexionar sobre la realidad» (Santos Sanz Villanueva, El Cultural); «El lector será seducido por una prosa que busca mostrar la realidad como en determinadas obras de Godard o del cine de Kluge, Fassbinder, etc.» (Joaquín Arnáiz, La Razón); «Con esta novela alcanza su cota más ambiciosa» (Rafael Conte, El País). Sus novelas han sido traducidas al chino, al francés, al italiano, al turco, al alemán, al portugués, al polaco, al finlandés, al serbio y al neerlandés.Web: https://madresfera.com/Newsletter mensual: https://www.madresfera.com/newsletter/ Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/buenos-dias-madresfera--2023835/support.
Rubrik's strong IPO pricing and warm reception by the public markets after its listing add more weight to the perspective that the public markets are not as closed to tech startups as some thought. If Rubrik's result isn't enough to break the logjam, well, maybe there's something else going on.But there was a lot more that happened this week, which meant that the Equity crew had a pile of news to get through as always, with a little bit of our own mixed in. Happily it was all pretty darn interesting, so Mary Ann and Alex started with Rubrik before pivoting to Pomelo, a startup that has a very interesting twist on the remittances market.From there it was time to talk about TikTok. What was once an unfathomable result — TikTok being forced to divest from its parent company or face a ban — became reality pretty darn quickly. The United States is not the first company to ban the service, but we noted during the show that the company we are keeping is not the most enticing. Still, here we are, what does it mean for consumers?And to close, Early Stage. TechCrunch held its annual early-stage focused even this year, and it was a banger. Not to toot our own horn, but it was the second year in a row that our shindig in Boston was packed, useful, and lots of fun. The coffee was even good. At a tech conference. Alex had notes.Equity is back on Monday. Thanks for hanging out with us!Equity is TechCrunch's flagship podcast and posts every Monday, Wednesday and Friday, and you can subscribe to us on Apple Podcasts, Overcast, Spotify and all the casts.You also can follow Equity on X and Threads, at @EquityPod.For the full interview transcript, for those who prefer reading over listening, read on, or check out our full archive of episodes over at Simplecast. Credits: Equity is hosted by TechCrunch's Alex Wilhelm and Mary Ann Azevedo. We are produced by Theresa Loconsolo with editing by Kell. Bryce Durbin is our Illustrator. We'd also like to thank the audience development team and Henry Pickavet, who manages TechCrunch audio products.
¿Por qué no te habré hecho caso? con Santiago Siri y Hernán Zin
En este episodio de #LaÚltimaFrontera, Santiago Siri y Emilse Garzon reciben a Gastón Irigoyen, CEO de "#Pomelo" y Marc Sacal CEO de "#AstroPay" para charlar sobre hábitos de consumo e inclusión de billeteras digitales. Además, comentan sobre #Metaverso, desafíos de los pagos virtuales, argentina y la digitalización, los niños y la tecnología, las apuestas online, los menores de edad y los pagos electrónicos, regulación, entre otros temas. Y como cada semana, las principales #noticias e innovaciones en #tecnología, #IA, #Cripto y #tendencias. #Tecnología #LaÚltimaFrontera #SantiSiri #MauroOrdoñez #Globant #Fintech #Finanzas #FiloNews
Welcome to Season 3 of The J Curve, a podcast about entrepreneurship in Latin America. My guest today is Gaston Irigoyen, founder and CEO at Argentinian fintech infrastructure company Pomelo that has recently raised $40m in Series B from the likes of Kaszek, monashees, Index Ventures, Insight Partners, Endeavor Catalyst and Section 32. The latest financing brings the startup's total raised since inception to $103 million. Gaston is a third-time founder, with two previous exits and former CEO of Naranja X, one of Argentina's largest neobanks. In today's episode we will discuss: 1. $103m from top VCs in 3 years: how to get real good at fundraising? 2. Horizontal growth strategy: pros, cons and examples 3. Beyond Brazil: why Argentina is a hot bed for tech talent? 4. Products, operations, regulations: a compete guide to fintech startup moats 5. From 3 to 300 people in 2 years: Pomelo's guide to building a great startup team If you would like to get more insight from LatAm's leading tech founders and investors, subscribe to our new YouTube channel and follow us on Spotify or Apple. Follow Olga on LinkedIn or Instagram Olga is an entrepreneur, venture capital investor, mentor at Techstars and founder at The J Curve, Latin America's leading English speaking podcast about tech builders. She's been investing in the USA, SEA and Latin America for over 13 years. Companies she backed include tech unicorn ClassPass (acquired by Mindbody) and Vitalk (acquired by Gympass). --- Send in a voice message: https://podcasters.spotify.com/pod/show/olgamaslikhova/message
En este episodio, entrevistamos a Hernán Corral, CPO y Cofounder de Pomelo, una Startup que emite, procesa y gestiona negocios con tarjetas en Latinoamérica, junto a Alex Granados, de Product Hackers.Con Hernán hablamos de Pomelo, el desafío de expandirse en LATAM, la estrategia que han utilizado para contratar a talento top, cómo consiguieron a sus primeros clientes y cómo está evolucionando su adquisición.También exploramos la importancia de tener un buen NPS, la ronda de $40 millones que levantaron con los aprendizajes, los momentos más difíciles de Hernán y el futuro de Pomelo.NOSOTROS
Long time no hear! Etter en lang juleferie er Femihelse tilbake med en ny personlig episode. Vi snakker oss gjennom årets første måneder, status på nyttårsforsetter og vår felles nyeste frukt obsession.
En 2023, las startups de Latinoamérica levantaron 3 mil millones de dólares, menos que incluso el nivel de inversión del 2019. Por eso, quería hacer una revisión del mercado: ¿por qué cayó tanto la inversión? ¿Qué pasará en 2024? ¿Cómo levantar capital este año?Invité a mi amigo Tomas Roggio, managing partner de Latitud Ventures, el fondo pre-semilla de 25 millones de dólares de Latitud, la mayor comunidad de startups en Latinoamérica. Tomas ha liderado inversiones en startups como Pomelo, Finkargo, Yuno y FUDO.Este episodio es presentado por Zendesk, la plataforma en la que confían miles de startups y empresas globales como Slack, Shopify y Airbnb para gestionar su atención al cliente. Prueba Zendesk completamente gratis por 6 meses registrándote en: https://bit.ly/3SqKvCVEn este episodio conversamos sobre: • Estado actual de Venture Capital en Latinoamérica • Qué necesita una startup para ser invertible en 2024 • Cómo levantar capital: incluyendo las estrategias y tácticas específicas del playbook de Latitud • Cómo hablar y llevar las reuniones con inversionistasEste episodio está repleto de las prácticas más efectivas para levantar capital con base en los aprendizajes de Tomas trabajando con más de 1000 startups.Por favor ayúdame dejando una reseña en Spotify o Apple Podcasts: https://ratethispodcast.com/startupeableNotas del episodio: https://startupeable.com/albo/Para más contenido síguenos en:YouTube | Sitio Web -Este episodio es presentado por Zendesk, la plataforma en la que confían miles de startups y empresas globales como Slack, Shopify y Airbnb para gestionar su atención al cliente.Gracias a la plataforma omnicanal de Zendesk que integra todos tus canales de comunicación en un solo lugar, puedes gestionar tickets, ofrecer un gran experiencia, aumentar tus ventas, pero sobre todo construir relaciones cercanas con tus clientes.Como beneficio exclusivo por escuchar Startupeable, prueba el CRM de Zendesk completamente gratis por 6 meses registrándote en: https://bit.ly/3SqKvCV
In this week's Espresso, we cover news from Nubank, Pomelo, Daki, and more!Outline of this episode:[00:28] – Nubank launches savings account in Colombia[00:37] – Girasol Payment Solutions acquires Finzi[00:47] – Pomelo secures $40M in Series B[01:01] – Bioeutectics raises $2.1M in funding[01:14] – Genial Care raises $10M to expand autism care services[01:29] – Daki secures $5M investment[01:42] – Konvex closes a $700K funding round[01:59] – Afinz acquires PagolivreResources & people mentioned:Startups: Nubank, Finzi, Pomelo, Bioeutectics, Genial Care, Daki, Konvex, Pagolivre.Funds: Kaszek, Fen Ventures, General Catalyst, 4Equity Media Ventures, 500 Global, Parallel18.Companies and institutions: Girasol Payment Solutions, Afinz.
Rishab is Partner, Seed investments at Jungle and heads up First Cheque@Jungle. He has a passion for building businesses and working closely with entrepreneurs through key inflection points in their journey. As an angel investor with 15+ companies in his portfolio, Rishab loves rolling up his sleeves and working with these founders on product, go-to-market and fundraising aspects of their journey.Jungle Ventures is a Singapore-based venture capital firm focused on early to growth-stage investments in Southeast Asia and India, with a focus on building long-lasting businesses. Jungle partners with the region's most exciting founders to build high-growth, capital-efficient technology businesses, and supports their growth from seed to unicorn to IPO. The Jungle portfolio includes regional and global category leaders like Kredivo, Moglix, Pomelo, Livspace, builder.ai, Sociolla, and more.Topics:[00:03:23] - Education, Sports, and Regret[00:08:35] - Choosing University and Pursuing Dreams[00:14:48] - Impacts of Undergrad Experience in Texas[00:17:53] - Interning at Motorola and Immigration Challenges[00:24:49] - Building Relationships and Embracing Diversity[00:27:08] - Career Transition and Pursuing Higher Education[00:31:11] - Considering Future Work Opportunities in Asia[00:41:23] - Entrepreneurial Journey in Different Startups[00:46:59] - Opportunity to Join Jungle Ventures[01:00:42] - Balancing Work, Family, and InvestmentsLike the show? Subscribe to the BackScoop newsletter to stay updated with the latest news in Southeast Asian startups in minutes: backscoop.com.Visit BackScoop's social media pages and show your support!BackScoop (Linkedin): https://www.linkedin.com/company/backscoop/BackScoop (Twitter): https://twitter.com/BackScoopHQBackScoop (Facebook): https://www.facebook.com/BackScoopBackScoop (Instagram): https://www.instagram.com/backscoopVisit Amanda Cua's social media pages:Amanda (Linkedin): https://ph.linkedin.com/in/amanda-cuaAmanda (Twitter): https://twitter.com/itsAmandaCuaVisit Rishab Malik's social media pages:Rishab(Linkedin): linkedin.com/in/rishabmalikJungle Ventures (Website): https://www.jungle.vc/ First Cheque (Website): https://www.jungle.vc/first-cheque Hosted on Acast. See acast.com/privacy for more information.
This week, Mary Ann Azevedo and Alex Wilhelm took to the mics to chew through funding rounds and trends galore. Enjoy, and don't forget that our interview with Aileen Lee is here.Pomelo: $40 million more dollars for Latin American fintech? It's the perfect Mary Ann story. Even better, we got growth data from the company to noodle on. It turns out you can raise up rounds in 2024!Tandem: Alex chose the Tandem Seed round for his deal of the week, even if he doesn't want to use it. In short, couples of all types have different money management needs, making Tandem a potential hit.Briq: Mary Ann has been covering this company for some time, making its recent extension round well worth our time.AI and the enterprise: AI is going to change everything, AI is going to make your job irrelevant, AI is going to eat your lunch. So we hear. The enterprise, however, is singing a slightly different tune.Valuations, and their potential recovery: Sadly it doesn't seem too likely that we are about to see a massive rebound in startup valuations this year. The good news? It doesn't seem too likely that we are about to see massive price erosion, either.For episode transcripts and more, head to Equity's Simplecast website.Equity drops at 7 a.m. PT every Monday, Wednesday and Friday, so subscribe to us on Apple Podcasts, Overcast, Spotify and all the casts. TechCrunch also has a great show on crypto, a show that interviews founders and more! Credits: Equity is hosted by Editor in Chief of TechCrunch+ Alex Wilhelm and TechCrunch Senior Reporter Mary Ann Azevedo. We are produced by Theresa Loconsolo with editing by Kell. Bryce Durbin is our Illustrator. We'd also like to thank the audience development team and Henry Pickavet, who manages TechCrunch audio products.
Argentinian payments infrastructure startup Pomelo has raised $40 million in a Series B round of funding. Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more at TheCityLife.org --- Send in a voice message: https://podcasters.spotify.com/pod/show/citylifeorg/message Support this podcast: https://podcasters.spotify.com/pod/show/citylifeorg/support
Jacob and Nikhil sit down with Marta Bralic Kerns, Founder and CEO of Pomelo Care, a multispecialty virtual medical practice that cares for mothers and babies from preconception to one year postpartum. They discuss payer contracting and Medicaid, career advice for those joining startups, why maternity care is such a pressing issue in the US, and more. (0:00) intro(0:47) maternity outcomes in the U.S.(5:39) clinician supply issue(6:56) how Pomelo Care works(12:20) how patients find Pomelo(15:21) how Pomelo fits into the healthcare journey after pregnancy(17:06) pitching Pomelo to payers(24:16) Pomelo's Medicaid focus(26:59) state-by-state differences in maternity care(30:30) constraints to growing Pomelo(31:34) team-based maternity care(34:19) how to sell to payers(40:43) advice for people early in their health-tech careers(45:32) Flatiron and EHRs(51:17) over-hyped/under-hyped(53:06) NOT hiring Nikhil Out-Of-Pocket: https://www.outofpocket.health/
Zoey Tang sits down with Mark Fiorentino, partner at Index Ventures. Founded in 1996, Index Ventures is a global Venture Capital firm with offices in San Francisco, New York City, and London. Index Ventures has previously invested in prominent fintech companies such as Adyen, Plaid, Robinhood As part of the early members of the San Francisco team, Mark is focused largely on fintech and application SaaS. He is especially interested in fintech infrastructure, verticalized payment workflows, and SaaS tools disrupting legacy incumbents. He's currently invested in RevenueCat, Loop, Catch, Pomelo, and Mercantile. Prior to Index, Mark helped build and lead business strategy and finance at Stripe from 2015 to 2019, driving key initiatives for sales operations, global growth, and fundraising. He helped the company assess international product market fit, grow from a couple hundred to nearly 2,000 people, and move upmarket into late-stage and enterprise. Before that, Mark was an investor at GI Partners, focusing on vertical SaaS and insurance marketplaces, including the acquisition of MRI Software. He was also an investment banker at Goldman Sachs, and served as a board member of the Stonestown YMCA for three years. In today's episode we discuss Mark's journey into Fintech and venture investing, his investment philosophy for companies in different stages, and his advice for founders in a period of volatility. For more FinTech insights, follow us on WFT Medium: medium.com/wharton-fintech WFT Twitter: twitter.com/whartonfintech WFT Instagram: instagram.com/whartonfintech Zoey's Twitter: @zoeytang1007 Zoey's LinkedIn: https://www.linkedin.com/in/zoeytang1007/
Product-market fit can make or break your startup. Being in a good market with a product that can satisfy that market is an essential but difficult task.That's why we asked the founders of BHub, Foodology, and Pomelo to come to Vamos Latam Summit and share their own journey of reaching PMF. By the way, you can already click this link to pre-register for our next, incredible edition.In this episode, Jorge Vargas Neto, Daniela Izquierdo, and Gastón Irigoyen talk about:- What were the strategies to acquire their first customers in competitive markets;- What metrics they use to measure product-market fit;- And why achieving PMF, making small pivots, and talking to investors are constant efforts.My name's Brian Requarth and this is the Latitud Podcast. Vamos, LatAm!Building good sh*t in Latin America?Find out how to pen your startup the right wayRequest early access to the Meridian international business account Or simply sign up for our newsletter for more content on navigating the LatAm startup ecosystem.Follow us on Linkedin / Twitter / Instagram / Spotify.
Gina Gotthilf is a co-founder and the COO of Latitud, a startup platform supporting the next generation of iconic tech startups in Latin America. Previously, Gina led growth and marketing at Duolingo, which she helped grow from 3 million to 200 million users. She was recently named one of the 500 most influential people in all of Latin America by Bloomberg. In today's episode, we discuss:• Behind the scenes of Duolingo's early growth• How to balance the “A and B sides” of life• Stories from Mike Bloomberg's presidential campaign• Lessons from Duolingo's international expansion• Tactical tips for driving organic growth• How to use PR, brand love, and community as growth levers• Why Gina is passionate about investing in Latin America—Brought to you by Jira Product Discovery—Atlassian's new prioritization and roadmapping tool built for product teams | Hex— Helping teams ask and answer data questions by working together | Mercury—the powerful and intuitive way for ambitious companies to bank —Find the full transcript at: https://www.lennyspodcast.com/scaling-duolingo-embracing-failure-and-insight-into-latin-americas-tech-scene-gina-gotthilf-la/#transcript—Where to find Gina Gotthilf:• X: https://twitter.com/ginag• LinkedIn: https://www.linkedin.com/in/ginafrombrazil/• Instagram: https://www.instagram.com/gina/—Where to find Lenny:• Newsletter: https://www.lennysnewsletter.com• X: https://twitter.com/lennysan• LinkedIn: https://www.linkedin.com/in/lennyrachitsky/—In this episode, we cover:(00:00) Gina's background(04:34) The Vamos Latam Summit(07:22) Gina's “A and B sides” framework(09:34) Her B side(16:27) Lessons from working on Mike Bloomberg's presidential campaign (20:40) How Gina was able to 3x the conversion rate on a campaign site in one day(24:34) 4 areas Duolingo leaned into to have success in the difficult world of B2C subscriptions(36:39) B-side lessons from Duolingo (42:05) The importance of trusting your gut(44:54) Organic growth tactics and the importance of branding(48:01) What makes for remarkable branding(52:01) Duolingo's process for keeping copy on-brand(52:45) How Duo's passive-aggressive messages led to a movement(55:19) How Latitud uses niche humor as part of their branding(56:31) Duolingo's TikTok(59:02) Lessons from internationalizing Duolingo(1:03:51) Why Gina was drawn to the tech industry in Latin America(1:09:26) What Latitud does (1:17:20) Opportunities in emerging markets(1:20:45) Lightning round—Referenced:• The Vamos Latam Summit 2023: https://www.latitud.com/vamoslatamsummit• Ben Horowitz on LinkedIn: https://www.linkedin.com/in/behorowitz/• Rappi: https://about.rappi.com/• Reed College: https://www.reed.edu/• Marcus Aurelius: https://en.wikipedia.org/wiki/Marcus_Aurelius• Mike Bloomberg's website: https://www.mikebloomberg.com/• How Duolingo reignited user growth: https://www.lennysnewsletter.com/p/how-duolingo-reignited-user-growth• Burr Settles on LinkedIn: https://www.linkedin.com/in/burrsettles/• Nubank: https://nubank.com.br/en/• Navigating comms and PR | Lulu Cheng Meservey (Substack, Activision Blizzard): https://www.lennyspodcast.com/navigating-comms-and-pr-lulu-cheng-meservey-substack-activision-blizzard/• 47 Duolingo Memes That Are Equal Parts Funny and Extremely Concerning: https://www.buzzfeed.com/kellymartinez/duolingo-memes-jokes• Latitud: https://www.latitud.com/• Brian Requarth on LinkedIn: https://www.linkedin.com/in/brianrequarth/• On Deck: https://www.beondeck.com/• Leadsales: https://leadsales.io/en/crm-for-whatsapp/• Pomelo: https://pomelo.la/latam/• The Design of Everyday Things: https://www.amazon.com/Design-Everyday-Things-Revised-Expanded/dp/0465050654• Man's Search for Meaning: https://www.amazon.com/Mans-Search-Meaning-Viktor-Frankl/dp/1663607982/• Succession on HBO: https://www.hbo.com/succession• The Rehearsal on HBO: https://www.hbo.com/the-rehearsal• The White Lotus: https://www.hbo.com/the-white-lotus• Bo Burnham: Inside: https://www.netflix.com/title/81289483• “How is the best-case scenario Joe Biden?” song: https://www.youtube.com/watch?v=ltg9ohuh0KM• How to with John Wilson on HBO: https://www.hbo.com/how-to-with-john-wilson• Viome: https://www.viome.com/• Levels: https://www.levelshealth.com/• Andrew Chen's blog: https://andrewchen.com/• The ship of Theseus: https://www.philosophy-foundation.org/enquiries/view/the-ship-of-theseus• Gina Gotthilf on 20VC: https://www.youtube.com/watch?v=_M7XsTicrY0—Production and marketing by https://penname.co/. For inquiries about sponsoring the podcast, email podcast@lennyrachitsky.com.—Lenny may be an investor in the companies discussed. Get full access to Lenny's Newsletter at www.lennysnewsletter.com/subscribe
Today, Mitch and Isi discuss all things fruit; the horrors of hairy fruits and mushy apples, Mitch's preference for a cold and crunchy banana, watermelon life-hacks, surviving on coconuts, the versatilities of apples and question; what the hell a lemon posset is and if Halle Berry is actually a fruit? Interactive Transcript Support Easy English and get interactive transcripts and bonus content for all our episodes: easyenglish.fm/membership Transcript Mitch: [0:00] 12345678. Isi: [0:05] 12645678 What? 1264567. Mitch: [0:12] Easy English! Intro Mitch: 0:34 (Hello!) Hiya, welcome to the new episode of the Easy English Podcast. That is so formal. Isi: [0:39] I don't like to look at you while we record it. I have to laugh. Mitch: [0:44] We're so far away again. Isi: [0:46] Hello, down there, in the hallway. Mitch: [0:49] Yeah, it feels like we're in a hallway. Isi: [0:51] I will just directly say it. Mitch, We had The Big Veg Show (The Veg Cast. ) The Veg Cast. I hope people enjoyed it because I said it already, what comes this week. And it's The Big, Big Fruit Show. Mitch: [1:05] The Fruit Show, The Veg Cast and The Fruit Show. Isi: [1:07] Yeah, we couldn't do it both last time, so we need to talk about fruits. Mitch: [1:11] It wouldn't have been fair, though, to have thrown fruits on the ends of veg, because fruits don't... shouldn't be disrespected like that. Isi: [1:17] But fruits have a better life. Most of them are very sugary, so people usually like them more than veg. I would say. Mitch: [1:25] But we're savoury people. No, that sounds like... (We are savoury people.) That's actually a compliment. Because you can be a very unsavoury. Isi: [1:33] Will you make us a drink? Because I wanna ask our listeners for something, in between. Mitch: [1:37] Okay, feels like you're booting me out of the room, to say something private. Isi: [1:41] No, I just want a drink. Mitch: [1:42] If you'd like to listen to this podcast, without Mitch, give us a thumbs up. Isi: [1:46] What I wanted to ask, today is a little bit of a favour. You might know that, in podcast apps, where you listen to us. Um, there are several of podcast apps. It does help, if you give us a review of our podcast, on some apps you can leave a comment about our podcast. And this interaction, if you give like, a response to our podcast, will help others to find our podcast. So, if you could just today, if you like our podcast, take a second out of your day and see in your app where you can leave us a review, a comment, a rating That will be fantastic. It's weird to ask for things, but I think it would be really, really, really nice if you could help us with this. Anyway, and also, if you have questions for our podcast or for us, write us an email to podcast@english.video or on easyenglish.fm. You can also leave us an audio message. We have a section called 'Unhelpful Advice' and we are still waiting for your problems and issues to solve. Okay, now Mitch is back and we can go on with fruits. (Is margarita a fruit?) Topic of the Week Isi: [3:09] I have a few questions first, and then I would guide you through the world of fruits. Um, what is... (Come with me.) What is your favourite fruit? Mitch: [3:14] Off the top of my head, I'm thinking strawberries, but it probably isn't. But strawberries are just like, a solid fruit. Isi: [3:21] So I wanted to say peach, I really like a really good peach, but peach can be really shit as well. Mitch: [3:32] I know what yours is and it's my like, curveball, because when you... when you think of fruits, you think of sweetness. But I think, actually, if we were to really go into it, what fruit we eat the most, especially you, It would be a sour fruit. Isi: [3:48] Lemon. Yeah, lemon is probably my favourite fruit because I eat it most. Mitch: [3:53] It's my favourite pudding. Anything with lemon? Isi: [3:54] I love citrus fruits. Anyway, I love lime, love oranges... favourite pudding. Mitch: [3:59] Yeah. Anything with a lemon on it. (Lemon cake.) Lemon drizzle, for shizzle, ma nizzle, Lemon cheesecake. Isi: [4:05] Lemon posset. (Lemon posset.) Posset. Posset. Such a thing I've learned in England. Um, with watching 'Come Dine With Me'. Everybody does a lemon posset. It sounds so posh. I don't even know really what it is. It's a lemon cream or something. A lemon posset And they're always like; "for dessert, I have a lemon posset". And then you hear the other people talking in the off later in the car, and they're like; "a lemon posset, everybody's doing a lemon lemon posset and hers was not particularly good". Mitch: [4:38] I don't know what it is either. We should make one, just to sound fancy. Isi: [4:42] Lemon posset. Mitch: [4:43] Last night we had a lemon posset. Wasn't it just absolutely delightful, lemon posset. Isi: [4:47] I'll look it up now. Mitch: [4:48] I'm always very disappointed by nectarines. Isi: [4:53] Yeah! (Yeah.) Good nectarines are good. Mitch: [4:55] Yeah, but that's the... that's my I've never had a fully ripe one. I think ever. Isi: [5:01] I just looked up my least favourite fruit, and it's not in my list. So, we we have to do the list together. Um, a gooseberry Mitch: [5:10] You don't like gooseberries? Isi: [5:11] No, they're hairy. They're a weird mix of sweet and sour. And you know what they are... mushy. Mitch: [5:18] Er... mushy. Isi: [5:20] Don't like mushy foods at all. Mushy apples; urgh! Mushy bananas; urgh! Mitch: [5:26] Yeah. Oh, yeah! That That's my pet peeve. I love bananas, but they have to be kind of, not quite ripe. Isi: [5:37] No, yours are the least ripe I've ever seen. Mitch: [5:40] And in the fridge. Cold and crunchy. And probably my least favourite fruit is like a warm, mushy banana. Urgh! Urgh! Oh, I feel sick. Yours is gooseberry, because they're a bit hairy. Isi: [5:57] Yeah, gooseberry and my favourite. I don't know if my favourite would be lemon, but it has to be, because that's what I eat most. Mitch: [6:02] Uh, when you say a hairy fruit is a bit gross, isn't it? Like, have you ever eaten a kiwi? And you've forgotten to take off a little bit of the skin? And you're like, Ugh, what is that? And it's a bit of a hairy skin. Isi: [6:11] Actually, I recently learned that a lot of people eat it with the skin. You can eat the skin. You just eat it like that. Mitch: [6:16] That's disgusting. Isi: [6:17] OK, my favourites are strawberry, peach, mango, lemon. Mitch: [6:21] Yeah. Oh, I have one as well. Sorry. Do we have time for this last one? (No, we do.) I really want to use it more, but I don't know how to use it. And maybe, if anyone has a good recipe or a good way to like, cook it or prepare it. I really, really like rhubarb. Isi: [6:38] I love rhubarb. (I love the taste of rhubarb.) Rhubarb season is at the same time as strawberry. Mitch: [6:44] Oh, really? (I think so.) But I don't really know how to do it, but maybe someone who's listening can send us either a voice message to easyenglish.fm or write to us at podcast@easyenglish.video. Isi: [6:57] Yeah. Um... how do you? Yeah, how do you eat rhubarb in England? I've only seen it in cakes in... in Germany, I can just say we cook it, with a hell lot of sugar. (Where? In the oven or in a pan?) in a in a pot. (In a pot?) Yeah, you cook it and it kind of gets like this soupy, slimy mass. Sounds disgusting. It's quite good. And you can eat it with strawberries or with like, a vanilla sauce or something like this. Let's go now, through the berries. Strawberry, we already talked about. (Good berry.) Blueberry. Mitch: [7:28] I really like blueberries. Isi: [7:32] You like it more than me. We eat it basically every day. I still eat them. They're nice. Mitch: [7:36] Blueberry muffin. Isi: [7:38] Yeah, but you know what I don't like? And you often do it. Blueberry smoothies. Mitch: [7:43] Oh, I love the blueberry smoothy. Isi: [7:44] Too much blueberry. Then it is overbearing, isn't it? I like blueberries, I like them... I actually like both parts of them. Some are like, really big and not so sour, but really like, fresh. And then there're the little ones, that are super sour, both are good. Mitch: [7:58] Blueberries are... is a not safe for work fruit because, the skin always manages to sort of, somehow wrap itself around your teeth. Isi: [8:05] Mm, Yeah. And what is very English and maybe you can say how it's used here, is blackcurrant. Mitch: [8:15] Just someone saying blackcurrant makes you think of being like three years old with a glass of blackcurrant squash. I'm sure many other kids from the who grew up in the nineties, might think of that. Isi: [8:25] Which are the ones that we often see on our walks. Just recently, we saw a lot of them. They look like raspberries, but black. Mitch: [8:32] Oh, isn't that a gooseberry (No.) Blackberry? Yeah. Must be. Isi: [8:36] Like you don't know what a gooseberry is. Google Gooseberry now, so that you understand my. Mitch: [8:42] Goose... berry. They're not hairy. Isi: [8:47] They are hairy. Mitch: [8:49] Yeah? In this, they're not. Wait, it looks a bit like a grape. Which ones are hairy, though? Hairy fruits. Google is suggesting; "Are you thinking of Halle Berry?" Isi: [9:09] We stop with the berries, I'm not educated enough on berries. So citrus fruits, love citrus fruits. Mitch: [9:13] Yeah, absolutely. I have an issue, though. That I've never figured out, is that I don't know the difference between an orange, a tangerine and a clementine. I couldn't tell you what was what, or are they all types of oranges? Are clementines also oranges? And... is that what it is? Isi: [9:32] Clementines are the ones that you eat around like... (But is it an orange?) in winter and around Christmas and you peel them, right? That's clementines. Well yeah, I guess they're part of an orange. Then you have. Do you know kumquats? Mitch: [9:43] Yeah. Is that an orange? (Yeah. Blood oranges.) Oh, nice in a cocktail. Isi: [9:49] Valencia oranges. Best for juicing. Tangerines, juice for sweeter take on orange juice. Okay. Mitch: [9:56] Really, Tangerine? Isi: [9:58] Navel. Navel oranges, most common variety. And Seville/Seville Oranges. Perfect for marmalades. There you go. But these are the... that was the ultimate guide to winter oranges and tangerines. So there must be others as well. Mitch: [10:14] Right. Oranges is like the franchise. And then inside the franchise, there's different types. (Businesses of oranges.) Isi: [10:24] Ok, lime; amazing. (Love limes.) Ah, lime on... in drinks, on food. Basically, you can... you can put a bit of lime juice on nearly every food and it's good. Mitch: [10:35] Yeah. Really. Isi: [10:36] Melons. What's your favourite melon? Mitch: [10:41] Oh, I only know water and just like the yellow... what are the yellow melons called? (It says your honey dew.) Honey melon? Isi: [10:49] I like most, honey. (Really?) And then watermelon. Mitch: [10:51] More than... really. Isi: [10:54] Yeah, because I... I came to terms with watermelon, because you like it a lot. And we often have it in summer. And it's nice. It has to be good. We learnt how they have to look, but cannot explain it now, because I already forgot. Mitch: [11:06] Life hack. Not what you expect. It's the opposite of what you're expecting. Isi: [11:10] Yeah. Look it up. Google it. (The less round) How should the watermelon look? Mitch: [11:12] The less circular, the better, right? I think it was. Isi: [11:16] I think, yeah. And it should even be a bit yellow and weird. Mitch: [11:18] Yeah, circle and green is just not good. It has to be sort of like oblong and a bit brown and a bit yellow, I think. Isi: [11:25] Well, look it up yourself, please. I hope you don't have guarantees on that. So watermelon is nice. I like watermelon a lot, in a combination with, like, um, savoury, um, like feta, for example. Mitch: [11:36] Oh, yeah. Good shout Isi: [11:37] Um, feta cheese, watermelon, some balsamic... (Glaze.) glaze. And, um, some mint leafs. So, that's really good. Mitch: [11:50] I love the glaze. We should get that on Asda. Isi: [11:53] I'm getting hungry again. We always do this before food. Um, and but honey is also good. Also good with cheese. (Honey's not fruit!) Uh, honey melon, sorry. That also works very well. People that eat meat often eat it with, uh, in Germany, at least with ham. (Really?) That works very well, yeah. Mitch: [12:12] Oh yeah, we have ham and pineapple. Isi: [12:14] See. Stone fruits, Mitch. Cherries. Mitch: [12:19] I like cherries. (Like, or love?) Just like, 'cos you... It's a lot of. Is that when you're eating, there's a lot of this noise, like this. Not for say, for work, either. Just like the... blueberry. Isi: [12:41] Yeah, I'm not a big fan of cherries. I have to say I eat them, but I don't buy them, ever. Mitch: [12:47] I don't know what you do with it. They're selfish veg... like, fruits right? They don't really go with anything else, do they? What have you ever had a cherry with? Isi: [12:54] Yeah. And also like, cherry juice or so. It's too intense. Um, OK, we go in the world of tropical fruits. Bananas, we already talked about. (Yeah!) Coconuts, we had coconut yoghurt today. Mitch: [13:05] Coconut milk, I like. Coconut milk in any Asian dish. Isi: [13:11] Yeah, coconut milk is good. Do you like coconut meat or flesh? Or how do you call that? Mitch: [13:18] Doesn't it give you diarrhoea? (No! you've never eaten coconut?) I played a survival game once on the PlayStation. And if you... If you eat too many, you have diarrhoea for two days. Isi: [13:28] Oh dear, Oh! You know, Amarula is from the marula fruit. Mitch: [13:34] Oh, I love Amarula. Isi: [13:36] And I think the fruit is eaten by elephants. And that's why the big elephant is on it. Mitch: [13:40] Ah, that makes sense. Amarula fruit. Isi: [13:44] What do we forget? Oh, well, we forgot the big, I think the, the fruits of both our nations, probably. (Go on.) What is the... the fruit, that exactly now you get. Mitch: [14:00] Potatoes aren't fruit. The fruit of our nation? Both our nations? Isi: [14:08] Apples. Mitch: [14:09] Oh yeah, how did I not think about that. Isi: [14:12] Apples are eaten all day, every day. Apple juice, apple sauce. Apple sauce is a very English thing. Oh no, actually very German, too. With Reibekuchen. Mitch: [14:19] I tell you what is a very English thing with apples. (Apple mint sauce.) Cider. Isi: [14:26] Cider. Yeah, you see, it is a fruit of your nation. Mitch: [14:28] Have you ever had a proper cider? Isi: [14:32] Uh, I have... I have had cider... (Not Strongbow.) recently, at at our friends in London. I had cider. Mitch: [14:38] Did you? Oh, yeah, you did. Isi: [14:39] Yeah, a tiny glass, a cute little, tiny glass to try it. But it was too sweet for my liking. Mitch: [14:45] Oh God. Doesn't it make you realise that western... northwestern fruits are so boring, in comparison? Do you know what I mean? Do you think there are Mexican people saying; "Oh, do you know what I really love? Apples." Isi: [14:58] Maybe. Yeah, for sure. (No.) Yes. Mitch: [14:59] No. Not when you've got limes. I'm jealous. Let's go live in Mexico and just drink margaritas and mojitos all day. (Maybe we should do that. You know.) Caipirinhas. Isi: [15:10] We had apples today in our big yoghurt, with different fruits. Then it's OK. Um, the apples that I had were really small apples and like, red and green. And they were like, I only like apples when they are sour and hard. No mushy, no sweet, no nothing. Mitch: [15:25] Oh, really? Uh, we never talked about this. How have we never spoken about our favourite type of apple. Isi: [15:32] I know. I like Blackburn. (Blackburn?) Braeburn. Sorry. (Blackburn!) Blackburn is a place here. Bra. Braeburn, Braeburn, Braeburn. Mitch: [15:42] And what's your least favourite? Oh, there's actually way more than I ever heard. Isi: [15:45] I don't know what the mushy ones are called. Mitch: [15:48] I hate a pink lady. Isi: [15:50] Aren't they not mushy. Mitch: [15:52] They can get pretty mushy. That and a jazz. (Mashy, or mushy?) Mushy. That and a jazz apple. I like a Granny Smith. Isi: [16:01] Are those the green ones. (The green hard sour, more sour ones. ) Mm. Yeah, that's better. I also don't really like, uh, apple juice. Apple sauce, yes. Apple sauce was a good Reibekuchen. Which is like a... basically like a... hash browns. It's a bit like a big hash brown, isn't it? With apples. Mitch: [16:16] Yeah, that's right. Deep fried eggy, soaked, potato. (Grated potato.) Grated potato with egg and... Isi: [16:24] Made into like a dough with egg and... Mitch: [16:24] Did you know there's so many... one, two... there's Granny Smith, Fuji, Pink Lady, Honey Crisp, Envy, Gala, Pazazz, Jazz, Red Delicious, Braeburn, Cameo, Holston, Golden Delicious, Lady Alice, Hidden Rose Ambrosia... there's so many apples. Isi: [16:44] Oh, yeah. Jazz apple. I just see it here. Mitch: [16:45] 25 types of apples. Incredible. Isi: [16:48] Probably even more. Mitch: [16:49] Can I tell you one you've not mentioned yet, which I really like. I love plantain. Isi: [16:55] Ooh, I love plantain, too. Is that a fruit or a veg? Mitch: [16:58] Isn't it just a savoury banana? Isi: [17:01] Yeah, it is, but, uh, it's not the same as a... it's not... it's not the same as a banana. Mitch: [17:05] Mm. In, uh, England, because of Jamaican, uh, connections. Empiric connections, I might... might add. uh, it's quite often you can find plantain. And specifically, one thing I love. I'm not in ages. Plantain crisps. Salted plantain crisps. Isi: [17:22] Hm. So good. I love plantain. Absolutely love it. Plantain, you can also have sweet, by the way, if you wait long enough, you can also bake them. Mitch: [17:31] Oh right, maybe that's what I should get instead of bananas. Isi: [17:35] Hm... you cannot have them in your yoghurt. Um, do you... do you, uh, know a pomelo? I don't know if it if this is in English the same. It's written the same as I would say it in German. It's pomelo. (You know it?) Yeah. ( What is that?) Pomelo. Um, Google it. Mitch: [17:54] Po... pomelo, pomelo? Isi: [17:55] I mean, yeah, it looks a bit like a melon from outside. It is more like an orange. (Oh, yeah, it does.) Or like a grapefruit. Look from inside. It looks more. Mitch: [18:03] It has segments as well. Isi: [18:04] It has segments like oranges or grapefruits, and it is very dry. You can really break off the segments, sometimes. It's not that all the juice... like, it's not messy. Um, I like it, it's super, super healthy. I think. Mitch: [18:19] It has anti-aging properties. (You see!) Fights cancer. Isi: [18:22] Better get to know about it. Yeah. No, it's really healthy. It's really good. I mean, this list is long. I could now just, go up and down with it. Sweet Dakota rose watermelon. Mitch: [18:35] People gonna ask; what... what did you do on your Friday night? Isi: [18:38] Tawa tawa, tawa tawa. I don't know. Uh, what do we do? Mitch: [18:43] You'll never guess what. We had a wild night. (What is a Thornberry?) We spoke about fruit. Isi: [18:44] I've heard of a thornberry. I think we have to stop The Big Fruit Cast now. Mitch: [18:54] Fruit Show? Isi: [18:54] Um, OK, we have to stop this now. The fruits are taking over my mind. Um, it was nice to talk to you about fruits. Mitch: [19:04] Yeah, I feel like I know you better now that I know that you like a Granny Smith. Isi: [19:07] I... I don't even know a Granny Smith. (Oh, you said you like the green ones.) Ah so, yeah. Ah so. Mitch: [19:09] Ah so. Sour fruits, are the best kind of fruits. Isi: [19:16] Sour foods in general, yeah. Yeah, everything has to be sour, not bananas, though. Mitch: [19:21] Cheers to that, on your margarita. Isi: [19:24] And, um yeah, hope you like fruits. It's healthy. Eat them. Five a day. Bye. (And I hope all your dreams come true.) Te-ra! (Te-ra!)
In this episode, hosts Asher and Kristen take you on a captivating journey into the world of the Mid Autumn Festival, also known as the Moon Festival. Celebrated across Asia, this festival brings families together to appreciate the full moon's beauty and give thanks. The episode delves into the festival's ancient origins, dating back to 771 BCE in China. While its exact beginnings remain a mystery, it became an established tradition during the Tang and Song dynasties. A beautiful legend tells the story of an archer named Houyi, his wife Chang, and a magical potion. Listeners get a glimpse of diverse family traditions from friends like Pauline and Sunny, who share their unique ways of celebrating with mooncakes, lanterns, and Pomelo peels. Kohta takes us to Japan, where "tsukimi" or moon viewing traditions have roots in China's Mid Autumn Festival. Offerings to the moon, legends of moon bunnies, and delightful treats like "dango" are part of this enchanting celebration. Asher and Kristen add their own insights, drawing connections between cultures and encouraging curiosity. Listeners are invited to create lanterns and moon-shaped cookies at home. Stay tuned for a special giveaway celebrating "Culture Kids'" one-year anniversary and upcoming Halloween episodes in October. Join Asher and Kristen as they celebrate the Mid Autumn Festival, bridging cultures and fostering curiosity. Subscribe and connect on Instagram at @culturekidsmedia. Make a wish on the moon and stay curious!
Welcome to the EOS Fireside Chat! Join us every week as we dive into the latest news and updates from the EOS Network. Get involved, learn, and share your insights with a community of EOS enthusiasts. Engage with us and our vibrant community on Discord: https://discord.gg/eos-network 00:01:39 EOS Sustainability 00:26:06 EOS EVM v0.6.0 live on Jungle Testnet 00:28:32 EOS Independence Day 00:37:30 Pomelo S7 Open for Donations 00:44:35 EOS USDT listed on ChangeNow 01:05:41 ENF Twitter Spaces 01:15:12 Monthly Report August 01:21:18 Upland partners with Kaboom // EOS Network Foundation // https://www.eosnetwork.com https://twitter.com/EosNFoundation https://www.linkedin.com/company/eos-... https://t.me/EOSNetworkFoundation https://discord.gg/eos-network info@eosnetwork.com #EOS #ENF
Welcome to the EOS Fireside Chat! Join us every week as we dive into the latest news and updates from the EOS Network. Get involved, learn, and share your insights with a community of EOS enthusiasts. TOPICS 00:00:00 Intro 00:03:56 EOS Rebels - Tamagotchi tutorial 00:30:29 EOS Interoperability: The future of cross-chain communication 01:09:22 Node Operator Bi-Monthly Summary: Latest updates from the backbone of EOS 01:35:06 Pomelo Season 7 kick off: Exciting new beginnings for EOS crowdfunding 00:02:10 EOS EVMNS Twitter Spaces: Dive deep into EOS's Ethereum Virtual Machine News and Strategies 01:48:58 Wharfkit EOS X/Twitter Space: A dedicated space to discuss Wharfkit's latest on EOS X 01:58:51 Upland hits 1,000 Metaventures: Celebrating a massive milestone in the metaverse // EOS Network Foundation // https://www.eosnetwork.com https://twitter.com/EosNFoundation https://www.linkedin.com/company/eos-network-foundation https://t.me/EOSNetworkFoundation https://discord.gg/eos-network info@eosnetwork.com #EOS #ENF
In this week's Espresso, we cover news from Databits, Stori, Lemon, and more!Outline of this episode:[00:28] – Databits raises $600K Pre-seed round[00:39] – Syscap raises $2.3M investment[00:51] – Stori acquires Sofipo license to expand its services[01:08] – Kolors acquires Urbvan[01:20] – Kunzapp raises $750K investment[01:35] – Reity launches tokens for fractional investing in real estate[01:44] – Lemon enables dollar-to-crypto conversion on its app.[01:56] – CleanLight raises $3.2M in a debt deal[02:06] – Stable partners with Pomelo to launch a new card in Colombia[02:15] – N5 raises Series A round[02:29] – Fretadão secures $10M fundingResources & people mentioned:Startups: Databits, Syscap, Stori, Kolors, Urbvan, Kunzapp, Rappi, Reity, CleanLight, Stable, Pomelo, N5, Fretadão, Más Caja, Lemon.VCs: 500 LatAm, Winnipeg Capital, BVC, Wollef, Platanus Ventures, Illuminate Capital, EXT Capital, Re Royalties.
Welcome to the EOS Fireside Chat! Join us every week as we dive into the latest news and updates from the EOS Network. Get involved, learn, and share your insights with a community of EOS enthusiasts. TOPICS 00:00:00 Introduction 00:01:42 EOS Approved by Japan Regulators 00:17:44 EOS Labs Chinese Fireside Recap 00:36:51 ENF Office Hours 00:42:26 Facings NFT Creator Updates 00:42:13 Pomelo Season 6 Results 00:54:18 Wharf Kit Webinar 01:04:18 Upland Totems // EOS Network Foundation // https://www.eosnetwork.comhttps://twitter.com/EosNFoundationhttps://www.linkedin.com/company/eos-...https://t.me/EOSNetworkFoundationhttps://discord.gg/eos-network info@eosnetwork.com #EOS #ENF
In this week's Espresso, we cover news from, Albo, Loft, Saludtools, and more!Outline of this episode:[00:28] – ConfiAbogado secures $1.65M Seed round[00:42] – Axur secures Series B funding[01:03] – Prex partners with Allaria[01:20] – Mercado Libre launches streaming platform[01:34] – Rapyd acquires PayU[01:43] – Albo acquires Delt.ai for $20M[01:54] – Pomelo expands to Chile[02:06] – Saludtools acquires NetMedick[02:18] – Siigo partners with Davivienda[02:26] – Speedbird Aero raises $2M round[02:40] – Cashbanx secures $4.1M round[02:52] – Inklo raises $727K in Pre-Seed round[03:05] – Loft secures $100M led by Middle Eastern wealth fundResources & people mentioned:Startups: ConfiAbogado, Axur, Prex, Mercado Libre, Rapyd, PayU, Pomelo, Albo, Delta.ai, Saludtools, Netmedik, Siigo, Davivienda, Speedbird Aero, Cashbanx, Inklo, LoftVCs: Tuesday Capital, Igah Ventures, MSW Capital, SRM Ventures.
This week, the EOS Fireside Community talks about all the news and progress on Pomelo Season 6, ENF Restructuring, EOS EVM x MathWallet, EOS Nigeria, ENF x Crypto Miners AMA, and more ! 00:00:00 Welcome to the EOS Community Fireside Chat 00:01:46 Facings New Features and Updates by Robrigo 00:19:09 ENF Restructuring and Updates by Yves 00:32:55 ENF x Crypto Miners AMA by Zack 00:37:30 EOS EVM MathWallet Integration by Stephane 00:38:39 Pomelo Season 6 Last Call for Donations by Stephane 01:41:45 EOS Nigeria Panelist on IntoTheBlock by Willo 01:48:11 Anchor Bug Fix and Upland Cafes by Stephane 01:49:59 Community Banter 02:13:38 End // EOS Network Foundation // https://www.eosnetwork.com https://twitter.com/EosNFoundation https://www.linkedin.com/company/eos-network-foundation https://t.me/EOSNetworkFoundation https://discord.gg/eos-network info@eosnetwork.com #EOS #ENF
Support this podcast on Patreon: www.patreon.com/theAIP This chat features Jason Agar, owner of Pomelo Studio in Toronto. He shares how he went from the advertising world into animation, plus how he's switching up the traditional studio business model by creating a team of decentralized artists. Tune in to Ibele and Agar to hear: *Why Agar scrapped client reviewed storyboard cycles and what he's switched to instead *How decentralized studio teams can pay artists more *The competitive advantage decentralized teams hold over traditional studios Social Links: *Check out Pomelo's website: https://www.pomelo.studio/ Community Highlight: *Check out Steven's Open Toonz animation: https://www.reddit.com/r/OpenToonz/comments/14a0uxy/inside_the_nest/?utm_source=share&utm_medium=web2x&context=3
This week, the EOS Fireside Community talks about all the news and progress on EOS EVM, Pomelo rapid-fire pitch sessions, the Hypha DAO affiliate program, EOS monthly block Producer call, Firehose and Substreams on Antelope, and more! 00:00:00 Welcome to the EOS Community Fireside Chat 00:01:44 Hypha DAO Affiliate Program by Alex 00:15:54 Pomelo Rapid Fire Pitch Session by Stephane 00:53:58 EOS EVM Weekly Update by Stephane 01:02:15 EOS Monthly Block Producer Call by Stephane 01:20:19 Firehose and Substreams on Antelope by Denis 01:35:44 Eden Elections and Updates by Mo, Patrick 01:56:50 ENF Online Events and Ecosystem Page 01:57:50 Community Banter 02:10:48 End // EOS Network Foundation // https://www.eosnetwork.com https://twitter.com/EosNFoundation https://www.linkedin.com/company/eos-network-foundation https://t.me/EOSNetworkFoundation https://discord.gg/eos-network info@eosnetwork.com #EOS #ENF
This week, the EOS Fireside Community talks about all the news and progress on EOS EVM, Pomelo pitch sessions, Eden's partnership with Hypha DAO, ENV, Real Vision interview, and more! 00:00:00 Welcome to the EOS Community Fireside Chat 00:01:55 Firehose and Substreams for Antelope by Matthew 00:28:45 EOS EVM DeFi Landscape by Stephane, Lliam 00:40:16 Pomelo Stats & Pitch Sessions by Stephane, Andrew 00:48:35 Eden Partners with Hypha DAO by Lennie 00:59:20 22 million EOS Transferred from ENV Fund by Yves 01:21:20 Real Vision Interview by Yves 01:28:44 EOS Bees Podsum by Jesse, Patrick 01:39:50 End // EOS Network Foundation // https://www.eosnetwork.com https://twitter.com/EosNFoundation https://www.linkedin.com/company/eos-... https://t.me/EOSNetworkFoundation https://discord.gg/eos-network info@eosnetwork.com #EOS #ENF
Remember to like, comment, and subscribe to stay informed on all things EOS. We look forward to seeing you at our next EOS Community Fireside Chat!
Ángel Berlanga es uno de los periodistas culturales más respetados de la Argentina. Gran entrevistador, escribe en el suplemento Radar de Página 12 y es el coordinador de la sección Verano 12 en el mismo diario, un espacio único en su tipo para la divulgación de la narrativa argentina. Ángel nació en Buenos Aires en 1966 y es docente de periodismo en la UBA y en la agencia ANCCOM. Es autor de las entrevistas para el libro La literatura argentina por escritores argentinos y hace 20 años comenzó a trabajar junto a Juan Forn en la reedición de la obra de Osvaldo Soriano y compiló dos volúmenes con artículos del escritor. Cómicos, tiranos y leyendas y sus escritos sobre fútbol Arqueros, ilusionistas y goleadores. Por estos días acaba de publicarse Soriano, su esperada biografía del gran escritor y periodista argentino fallecido en 1997. Se trata de un trabajo monumental y riguroso, que da cuenta de lo que fue la vida del autor de No habrá más penas no olvido a la vez que, con inteligencia y gran capacidad de análisis, introduce al lector en una obra clave en la narrativa argentina del siglo XX, conformada por siete novelas y varios libros de relatos, crónicas y y artículos periodísticos, algunos de los cuales aún sorprenden por su capacidad visionaria En la sección Bievenidos, Hinde habló de “Precursoras del feminismo, Antología de textos 1786-1911, Edición y traducción de Gonzalo Torné. Prólogo de Tamara Tenenbaum” (Clave intelectual), “Loca fuerte. Retrato de Pedro Lemebe”l, de Óscar Contardo (Ediciones Universidad Diego Portales) y “Pomelo”, de Yoko Ono (Alias) y en Libros que sí recomendó “Islas del abandono”, de Cal Flyn. Traducción de Lucía Barahona (Fiordo) y “Nada sucede dos veces”, de Pablo Perantuono. Prólogo de Josefina Licitra (La Crujía) En Voz alta, Mónica Zwaig leyó “Soy tu madre, que te cuidará siempre”, de Colombina Parra del libro “Otro tipo de música” de Random House). Monica Zwaig (1981) es francesa, hija de argentinos exiliados. Vive en la Argentina desde 2008 y es abogada especializada en derechos humanos, además de escritora, actriz y dramaturga. Su primera novela, “Una familia bajo la nieve”, estuvo seleccionada entre las finalistas del último premio Sara Gallardo. Actualmente, junto con Féliz Bruzzone, es autora e intérprete de la obra de teatro "Cuarto Intermedio" En Mesita de luz, Leila Sucari cuenta que está leyendo “Pura pasión de Ernaux”, “Conversaciones sobre la escritur”a de Ursula K Le Guin y “Los detectives salvajes” de Bolaño. Leila Sucari es escritora y docente. Estudió artes visuales, filosofía y periodismo. Publicó las novelas Adentro tampoco hay luz (Primer Premio del Fondo Nacional de las Artes) y Fugaz (finalista Premio Nacional Sara Gallardo); el poemario Baldío, el libro de relatos Te hablaría del viento. Coordina talleres de narrativa y escribe para la revista La Agenda y otros medios y Tusquets acaba de publicar su última novela “Casi perra”.
After leading several businesses through to successful exits, Gaston Irigoyen has already raised $60M for a new company, in less than two years. His latest venture, Pomelo has acquired financing from top-tier investors like Index Ventures, Sequoia Capital, Insight Partners, and Tiger Global Management.
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