Podcasts about Norcia

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

THE WES BUCK SHOW – EPISODE 379“THE BARN BURNER EDITION”LADIES AND GENTLEMEN, BOYS AND GIRLS, DRAG RACING FANS OF ALL AGES… WE'VE GOT A CERTIFIED BANGER FOR YA THIS WEEK!This one's so stacked, we had to call it THE BARN BURNER EDITION—because GOOD LORD, do we have a lineup!Clay Millican is stoppin' by, fresh off his NHRA Top Fuel WIN! This man is on FIRE, and we're gonna talk about how he got it done and where he goes from here. But wait, it gets better....Clay's callin' in LIVE from Jeff Lutz's shop, and if we're lucky, Street Outlaws legend Jeff Lutz himself might just pop in! It's like a two-for-one special in the best way possible.We've got Farmtruck and AZN, the dynamic duo from Street Outlaws, joinin' us to break down their BRAND NEW TV SHOW, Street Outlaws: Locals, that just aired last night. If you missed it, don't worry, we'll get you up to speed on all the madness.Greg Anderson is also in the house! This dude is STACKING WINS in NHRA Pro Stock like it's his damn job (oh wait, it is). Another W in the books for one of the baddest to ever do it, and we're gonna pick his brain on how he just keeps winning.And rounding it all out, we've got Pat Norcia, droppin' in to talk Mountain Motor Pro Stock and PDRA, because you know we gotta cover all the bases.This episode is absolutely LOADED. Fast cars, big personalities, and zero filter. You know the deal, Wes Buck, JT “Murder T” Hudson, and Mike Carpenter are gonna bring the heat, break it all down, and probably talk some shit along the way.DON'T MISS IT! LET'S GOOOOO!⸻Each week on The Wes Buck Show, Wes Buck, JT “Murder T” Hudson, and Mike Carpenter bring their unique insights and analysis to the most electrifying moments and storylines from a packed weekend of drag racing.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

TESTO DELL'ARTICOLO ➜ https://www.bastabugie.it/8144I VERI PATRONI D'EUROPA, ALTRO CHE URSULA VON DER LEYEN di Cristina Siccardi I patroni d'Europa non sono Ursula von der Leyen, Roberta Metsola, António Costa, Kaja Kallas e neppure Macron e Steinmeier, bensì i santi Benedetto da Norcia, Cirillo e Metodio, Brigida di Svezia, Caterina da Siena e Teresa Benedetta della Croce, sui quali il Senato della Repubblica italiana scriveva nel 2017 in una pubblicazione dal titolo Patroni d'Europa. Percorsi di unità, di pace, di cultura: «In modi speciali essi sono stati tutti profondamente europei [...]. Se pace, cultura, dialogo, difesa dei diritti umani sono oggi imperativi morali per tutti i cittadini d'Europa, e non solo per chi si professa credente, dobbiamo riconoscere il merito a straordinari precursori. La loro voce, a distanza di secoli, ancora ha molto da dirci e da insegnarci». Leggendo queste considerazioni, occorre fare alcuni doverosi distinguo. L'allora presidente del Senato, Pietro Grasso, aveva riconosciuto il patronato dell'Europa dei santi menzionati; tuttavia, ha compiuto un'operazione conforme a tutti coloro che da molti anni cercano di assorbire le figure dei santi nell'agone del liberalismo laicista politico e religioso, strumentalizzando i loro insegnamenti.I santi patroni d'Europa hanno operato nella pace di Cristo e non del mondo; hanno tessuto le loro relazioni non in un vacuo dialogo, ma sulle linee costruttive del Vangelo; non hanno pensato e agito in modalità antropocentrica, ma evangelica e con spirito soprannaturale alla luce della Grazia di Dio; hanno dato priorità alla Gloria di Dio e non del mondo, concentrandosi sulla salvezza delle anime, considerando lesive le proposte e tentazioni mondane. Essi non sono stati «straordinari precursori» dell'ideologia europeista anticristiana, bensì Maestri nell'instaurare il Regno di Dio attraverso Cristo Re.San Benedetto da Norcia (480-547) è stato dichiarato «Santo patrono di tutta l'Europa» da papa Paolo VI il 24 ottobre 1964 con la lettera apostolica Pacis Nuntius. Cirillo e Metodio sono stati proclamati compatroni da papa Giovanni Paolo II il 31 dicembre 1980 con la lettera apostolica Egregiae virtutis; lo stesso Papa ha inoltre proclamato compatrone d'Europa santa Brigida di Svezia, santa Caterina da Siena e santa Teresa Benedetta della Croce il 1º ottobre 1999.SAN BENEDETTO, SANTI CIRILLO E METODIOLa statura umana e cristiana di san Benedetto resta nella Storia un luminoso punto di riferimento in un'epoca di profondi mutamenti (come la nostra), quando l'antico ordinamento romano stava ormai crollando e stava per nascere una nuova era sotto l'impulso di nuovi popoli emergenti all'orizzonte dell'Europa. Attraverso la fondazione delle abbazie e dei monasteri nel continente, san Benedetto risanò le anime, bonificò i villaggi, promuovendo la coltivazione razionale delle terre, offrendo lavoro alle famiglie che vivevano e lavoravano intorno ai centri benedettini; salvò l'antico patrimonio culturale e letterario greco-romano, influì sulla trasformazione dei costumi dei barbari. La Regola benedettina portò ordine e civilizzazione grazie a due parole profondamente applicate «Ora et labora», che instillarono il senso del dovere, stando attenti alla propria coscienza e allo sguardo di Dio (ciò implicava, conseguentemente, il rispetto per i legittimi diritti altrui) e che promossero responsabilizzazione, coraggio, determinazione, tutto ciò, disse Giovanni Paolo II durante la sua visita pastorale a Norcia il 23 marzo 1980, «sulla base e in forza di una vita spirituale di fede e di preghiera assolutamente intensa ed esemplare».La missione dei fratelli Cirillo (826/827-869) e Metodio (815/825-885), evangelizzatori bizantini dei popoli slavi in Moravia e Pannonia (antica regione compresa tra i fiumi Danubio e Sava, che comprendeva la parte occidentale dell'attuale Ungheria, il Burgenland oggi Land austriaco, fino a Vienna, la parte nord della Croazia e parte della Slovenia), produsse nel IX secolo l'invenzione dell'alfabeto glagolitico, noto come «cirillico», dal nome del suo inventore e nato dal geniale sforzo di conciliare le lingue latina, greca e slava. Come san Benedetto aveva posto le basi dell'Europa latina, i due fratelli di Tessalonica innestarono nel continente la tradizione greca e bizantina, come riconobbe papa Pio XI con la Lettera Apostolica Quod Sanctum Cyrillum del 1927, definendoli «figli dell'Oriente, di patria bizantini, d'origine greci, per missione romani, per i frutti apostolici slavi».Le nazioni europee, con le loro lingue, le loro culture, i loro usi e costumi furono unite sotto il Sacro Romano Impero, che si instaurò sotto l'egida e il faro del Cristianesimo, un credo non rivoluzionario, non distruttivo, ma forte nei suoi principi e nei suoi valori del Dio Uno e Trino, di patria, di famiglia e proprietà privata. È di tutta evidenza che il collante di tante diversità fu la Fede religiosa, che rispettava ogni identità, a differenza della surrettizia Unione Europea che vuole imporre, senza rispetto di quelle identità, il livellante pensiero unico alle genti europee.Aver eliminato il Cristianesimo dalla linfa europea, come ben vediamo, ha trasportato il continente nel baratro del pensiero neonietzschiano, che nega verità oggettive, imponendo una pluralità di prospettive opinabili, in cui le “verità soggettive” e i presunti diritti sono legati all'ideologia schizofrenica di chi domina con politiche sovranazionali, tiranniche e schiavizzanti, che vanno contro le Leggi di Dio, ma anche contronatura, riproponendo in definitiva il «non serviam» di matrice luciferina. Se l'Europa era stata ferita e incrinata dalla rivoluzione protestante, oggi la presunta Unione Europea, claudicante e persa in un labirinto di confusione, è il frutto del suo tradimento a se stessa.SANTA BRIGIDA DI SVEZIA ED EDITH STEINSanta Brigida di Svezia (1303-1373) fu sposa, madre, monaca, mistica, donna di grande carità e coordinatrice di ordine e di pace dentro e fuori la Chiesa. Si recò a Roma per celebrare l'Anno Santo del 1350 e qui trovò una situazione drammatica: il Papa si era trasferito ad Avignone e il popolo romano era come un gregge senza pastore. C'era la peste e in Europa infuriava il conflitto tra Francia e Inghilterra. Nelle stanze di Palazzo Farnese e nelle chiese romane ricevette rivelazioni divine, intanto parlava direttamente al Papa, ai cardinali, ai governanti europei, anche per intercedere per la pace in Europa al fine di porre termine alla guerra dei Cent'anni. Si prodigò per il ritorno del Pontefice a Roma, come fece anche vigorosamente la mistica domenicana e sua contemporanea santa Caterina da Siena (1347-1380), la quale, sopravvivendole, sarà testimone del ritorno definitivo a Roma di Gregorio XI nel 1377. Particolarmente devota della Passione di Cristo, giunse il tempo dei pellegrinaggi brigidini: da Assisi al Gargano, arrivando poi in Terra Santa, quando aveva quasi settant'anni.Cinque santi medioevali come patroni d'Europa ed una dell'età moderna, l'ebrea Edith Stein (1891-1942), atea convertita al Cattolicesimo, che divenne carmelitana scalza. Dalla brillante intelligenza, scelse il ramo universitario della filosofia e dopo essere stata allieva di Edmund Husserl, divenne membro della facoltà di Friburgo. Un giorno rimase folgorata quando vide una donna con i sacchetti della spesa entrare in una chiesa per pregare... un atto semplicissimo, ma che a Edith rivelò che Dio può essere pregato in qualsiasi momento e quindi apprese, grazie a quella donna, che il punto centrale del Credo cristiano è lo stabilire un rapporto personale fra l'anima e il Padre Creatore. Nel 1921, durante una vacanza, lesse l'autobiografia della mistica carmelitana Teresa d'Avila e da allora abbracciò Santa Romana Chiesa, ricevendo il battesimo il 1° gennaio 1922. Dopo un periodo di discernimento spirituale, entrò nel monastero carmelitano di Colonia nel 1934, prendendo il nome di Teresa Benedetta della Croce e qui scrisse il libro metafisico Endliches und ewiges Sein (Essere finito ed Essere eterno) con l'obiettivo di conciliare le filosofie di san Tommaso d'Aquino e di Husserl.Per proteggerla dalle leggi razziali, l'Ordine delle Carmelitane scalze la trasferì nei Paesi Bassi, ma non fu sufficiente: il 26 luglio 1942 entrò in vigore l'ordine di Hitler che anche gli ebrei convertiti dovevano essere catturati e internati. Fu così che Edith e sua sorella Rosa, anche lei divenuta cattolica, furono deportate nel campo di concentramento di Auschwitz, dove vennero uccise nelle camere a gas il 9 agosto 1942 e i loro corpi furono bruciati nei forni crematori.ROBERTO BENIGNI ESALTA IL MANIFESTO DI VENTOTENEAlcuni giorni fa Roberto Benigni ha teatralmente declamato e inneggiato con lo spettacolo intitolato «Il Sogno» il Manifesto di Ventotene per un'Europa libera e unita, manifesto che è stato protagonista di una ormai nota manifestazione progressista a Roma, ma anche di molteplici polemiche politiche e mediatiche. Nel decantare l'Europa culturale e l'indiscutibile suo primeggiare nel mondo, Benigni si è però completamente “scordato” di far presente che è stata la religione cristiana ad aver dato vita ad uno straordinario sviluppo dell'arte, della letteratura, della musica nel segno della bellezza; ma ha anche “scordato” di dire che è stato il Cristianesimo ad avviare lo studio scientifico degli esseri animati e inanimati, si pensi alle realtà monastiche che si sono occupate della catalogazione del mondo vegetale e animale, nonché dello studio medico delle erbe officinali; ma si pensi anc

VIDEO: I monaci di Norcia ➜ https://youtu.be/vVT1yzNXGUYTESTO DELL'ARTICOLO ➜ https://www.bastabugie.it/8125I MONACI BENEDETTINI DI NORCIA: CUSTODI DEL GREGORIANO E... DELLA BIRRA di Andrea Galli Grande festa oggi sulle colline appena fuori Norcia, in via Case Sparse. La comunità dei benedettini che lì risiede rende grazie per tre traguardi raggiunti. In primis i 25 anni di vita: la comunità fu fondata nel 1999 a Roma, dove ebbe i suoi inizi avventurosi prima di approdare fra i monti Sibillini. Poi la fine del restauro del complesso monastico, un antico convento dei cappuccini, dove i monaci si sono trasferiti dopo il terremoto del 2016 che ha distrutto il loro precedente monastero, contiguo alla concattedrale di Norcia. «Avevamo già comprato l'edificio e il terreno dalla diocesi, nel 2007 - spiega dom Benedetto Nivakoff - perché cercavamo un posto più tranquillo e silenzioso rispetto al centro di Norcia, ma il sisma ci ha costretti ad accelerare i nostri progetti». Infine l'elevazione canonica di quello che era tecnicamente un priorato benedettino e dallo scorso 25 maggio è un'abbazia, l'Abbazia di San Benedetto in Monte. Tre traguardi che insieme significano il ritorno pieno, ufficiale e stabile dei figli di san Benedetto nel luogo dove nacque il loro padre e padre del monachesimo d'Occidente, ma da dove gli ultimi benedettini se n'erano andati nel lontano 1810, a causa delle leggi napoleoniche, lasciando un vuoto che è stato riempito solo due secoli dopo, poco meno. A dimostrazione che le radici cristiane dell'Europa e anche delle nostre terre quando sembrano sofferenti, o financo morte, con la giusta linfa si possono riprendere più prontamente di quanto si pensi.La linfa in questo caso è arrivata tramite un religioso statunitense, Cassian Folsom. Nato nel 1955 a Lynn, nel Massachusetts, fattosi benedettino nell'abbazia di Saint Meinrad, nell'Indiana, padre Folsom venne in Italia per approfondire gli studi di liturgia e tra il 1997 e il 2000 ricoprì la carica di vice-rettore del Pontificio ateneo Sant'Anselmo (dove tuttora insegna). Nel 1995, mentre era su un treno diretto a Napoli, aveva avuto però l'ispirazione per un progetto extra accademico, ossia dar vita a una comunità che riprendesse il carisma e lo stile originario dell'ordine benedettino. La fondazione avvenne appunto a Roma nel 1999. Padre Folsom e tre benedettini americani si sistemarono in un piccolo appartamento nella capitale, con una stanza adibita a cappella. Nel 1999 la Santa Sede concesse loro l'approvazione canonica e nel 2000 si manifestò la possibilità di insediarsi a Norcia. Nel 2001 un estimatore di padre Folsom, il cardinale Joseph Ratzinger, si recò in Umbria per celebrare con lui e i suoi confratelli la festa di san Benedetto: per tutti una conferma speciale del cammino intrapreso.«Oggi siamo venti monaci - spiega dom Nivakoff, originario di New York, eletto abate lo scorso 28 maggio - provenienti da dieci Paesi: Italia, Stati Uniti, Germania, Polonia, Portogallo, Gran Bretagna, Brasile, Indonesia, Slovenia e Canada. L'età media è di 30 anni». L'eterogeneità delle nazionalità si deve anche al fatto che all'abbazia arrivano pellegrini, turisti e curiosi da diverse parti del mondo, spesso approfittando di vacanze o viaggi di studio in Italia.Il ritorno alle origini del carisma si riflette nella scelta liturgica fondativa - il rito benedettino antico - in una vita di preghiera particolarmente esigente - sveglia alle 3,30 ogni mattina - e nel recupero degli antichi digiuni dell'ordine - un solo pasto al giorno tra il 15 settembre e il tempo di Pasqua. Ora et labora. Per quanto riguardo il labora, tra l'altro i monaci di Norcia hanno elaborato da una decina d'anni la Birra Nursia, che porta come motto Ut laetificet cor, il prodotto con cui cercano di essere autosufficienti e che si inserisce in una tradizione gloriosa di birre monastiche. «Ora che abbiamo completato il restauro del monastero - chiosa dom Nivakoff - potremo dedicarci con più impegno alla nostra birra, cercando anche di farla conoscere meglio». [...]Nota di BastaBugie: l'articolo dal titolo "Nursia, la birra dei monaci di Norcia vince tre volte" racconta come la birra dei monaci di Norcia sia diventata così apprezzata nel mondo.Ecco l'articolo completo pubblicato sul Sito del Timone il 3 aprile 2025:La prima sede di Birra Nursia, situata accanto alla Basilica di San Benedetto a Norcia, è stata resa inagibile dai terremoti del 2016. Ma i discepoli di San Benedetto che vivono nella sua città natale non hanno mollato il loro "pane liquido", come veniva chiamata la birra nei monasteri durante i periodi di digiuno.Ed ora, che vivono nel ristrutturato monastero di San Benedetto in Monte, da poco elevato ad Abbazia, si godono i premi che la loro Birra Nursia ha raggiunto. Untappd, la più rilevante community al mondo nel settore delle birre artigianali, ha premiato Birra Nursia Tripel con la medaglia d'oro come migliore Belgian Tripel italiana, Birra Nursia Bionda con l'argento come seconda Belgian Blonde del Paese e Birra Nursia Extra, già considerata "imperdibile" da Slow Food, con il bronzo come terza Belgian Strong Dark Ale prodotta nello Stivale. Questi riconoscimenti arrivano in occasione degli Untappd Community Awards e si basano su migliaia di recensioni offerte da esperti e appassionati di birra.Birra Nursia è prodotta dal 2012 dai monaci benedettini di Norcia e le sue tre ricette sono state sviluppate nel solco dell'antica tradizione birraria monastica belga. La sua lavorazione avviene con metodi artigianali, attraverso un processo lungo e attento e facendo uso di ingredienti selezionati tra cui il malto umbro. Dopo il terremoto del 2016 è iniziata un'amichevole collaborazione tra la comunità benedettina e Mastri Birrai Umbri. Affinché Birra Nursia potesse continuare a essere apprezzata in Umbria, in Italia e all'estero, il birrificio di Gualdo Cattaneo ha offerto ai monaci di utilizzare i suoi impianti, a una sola condizione: che fossero i monaci stessi a produrre la birra, per garantire l'autenticità del prodotto e il rispetto delle ricette originali.«Birra Nursia», dice Dom Agostino Wilmeth, monaco dell'Abbazia di San Benedetto in Monte e mastro birraio di Birra Nursia, «è nata dall'idea che una buona bevanda potesse accompagnare le prelibatezze gastronomiche di Norcia, conosciute in tutto il mondo. La nostra birra sostiene la vita dell'Abbazia ma contribuisce anche all'economia della città, che ha tanto sofferto nell'ultimo decennio. Vorremmo condividere simbolicamente questi premi con tutti i nursini: la qualità e la tradizione sono valori forti nella Regola di San Benedetto e qui a Norcia, e Birra Nursia li ha ricevuti in eredità».

The awful impact of US tariffs on Italian exports and industriesCagliari tops the climate livability index in Italy for 2024Cultural heritage in Italy to be valued based on its use value starting in 2026A dream come true: thirty thousand outdated Italian laws repealedItalians trust traditional media more than social platforms, but internet now leads as main news sourceThe European Union's role in food safety, trade, and protection of Italian food excellenceChanging dynamics of Italy's real estate marketArduino, twenty years ago, was born in a bar as the Made in Italy democratization of technologyReform of Italian overseas voting: new rules under discussion to prevent fraudItalian design leadership in Europe: innovation, growth, and sustainabilityMonks of Norcia's beer win big at untappd community awards

Due appuntamenti organizzati dall'Ufficio Pellegrinaggi della Diocesi di Tortona porteranno delegazioni nei luoghi di San Benedetto da Norcia ad ottobre e a febbraio nel grande appuntamento a Roma per il Giubileo 2025, quest'ultimo condotto dal vescovo Guido Marini. Su Radio Pnr Michela Ricco, con Stefano Brocks, espone i programmi e le modalità delle trasferte.

Vandaag gedenken we de heilige Benedictus, abt, patroon van Europa. Benedictus werd omstreeks 480 te Norcia in Umbrië geboren. Na zijn studies te Rome besloot hij als kluizenaar te gaan leven in de omgeving van Subiaco. Daar trok hij veel leerlingen aan, met wie hij zich na verloop van tijd op de Monte Cassino vestigde, waar hij een klooster stichtte dat vermaard zou worden. Als schrijver van een regel die overal verbreiding vond verdiende hij de naam van vader van het westers monnikendom. Hij stierf op 21 maart 547. Reeds op het einde van de 8e eeuw werd op 11 juli een liturgische gedachtenis van hem gehouden. In 1947 werd hij door paus Pius XII uitgeroepen tot patroon van Europa.

May 30, 2024 ~ DTE Energy Chairman and CEO Jerry Norcia talks at the Mackinac Policy Conference about the company's efforts to enhance grid reliability in response to worsening weather patterns and increasing demand due to climate change. Hear how DTE aims to reduce power outages by 30% and their duration by 50% through a four-point program that includes replacing outdated infrastructure and placing a third of the system underground. Hear the details from “'JR Morning with Guy Gordon, Lloyd Jackson, and Jamie Edmonds.”

May 29, 2024 ~ Jerry Norcia, CEO of DTE talks energy and the economy with Paul W. Smith at the Mackinac Policy Conference.

For our second bonus podcast episode from our reader weekend in New Norcia, Stephen Scourfield and Will Yeoman perform a spoken word piece called Belief in front of a live audience at the Abbey Church. See omnystudio.com/listener for privacy information.

This week on our dedicated travel podcast, we explore Australia's only monastic town, New Norcia. Founded in 1847 by Spanish Benedictine Monks, the unique settlement — that looks like it's been plucked from a bygone village in Spain — is located about 130km north-east of Perth in Western Australia's Wheatbelt. The West's travel team recently spent a weekend exploring the small picturesque town, as part of its annual weekend away with a group of nearly 40 like-minded readers. Join Penny Thomas and Megan French as they recap the eventful weekend that included things like writing workshops, photography courses, panel discussions and an extra special music performance in the Abbey Church. Megan also chats with our good friend Will Yeoman from Writing WA, who gives us an insight into the type of things he teaches budding writers during his popular writing workshop, plus he tells us what he enjoys most about being involved in an event like this that is centred around fun and learning. Stephen Scourfield also joins the conversation and reflects on the historic and spiritual aspects of the New Norcia settlement, whilst acknowledging its difficult past. Subscribe to The Pod Well Travelled where you get your podcasts — and share it to your family and friends. Sign up for eTravel via thewest.com.au/manage-email-preferences. It's our free digital edition of travel that gets delivered to your inbox once a week and is full of new stories, fresh podcast episodes, upcoming events and more. See omnystudio.com/listener for privacy information.

The Catechism and Homosexuality *Go and Sin No More *The Courage Needed to Endure Passive Purgation *Jesus Wants the Sacrifice of Mercy *The Life of St Benedict of Norcia 

TESTO DELL'ARTICOLO ➜ https://www.bastabugie.it/it/articoli.php?id=7690SANT'ANTONIO ABATE E LA BENEDIZIONE DEGLI ANIMALI di Don Stefano BimbiLa vita di Sant'Antonio abate è descritta nella Vita Antonii di Sant'Atanasio, vescovo di Alessandria e dottore della Chiesa, che ebbe da lui un aiuto nella lotta contro l'arianesimo. Questa era l'eresia combattuta dal Concilio di Nicea per eliminare l'idea che Gesù fosse solo uomo e non vero Dio. Sant'Antonio è considerato il fondatore del monachesimo orientale, mentre quello occidentale si fa risalire a San Benedetto da Norcia. Risale al santo anche il nome dell'herpes zoster, popolarmente noto come fuoco di sant'Antonio, una malattia virale della cute e delle terminazioni nervose, causata dal virus della varicella infantile.VITA DI SANT'ANTONIOSant'Antonio nacque a Coma un villaggio del Basso Egitto nel 251, figlio di benestanti contadini cristiani. Rimase orfano a vent'anni, con un patrimonio da amministrare e una sorella minore cui badare. Sentì presto la vocazione ascoltando il vangelo dove Gesù dice al giovane ricco «Se vuoi essere perfetto, va', vendi quello che possiedi e dallo ai poveri» (Mt 19,21). Distribuiti i beni ai poveri e sistemata la sorella, iniziò a vivere come un anacoreta nel deserto attorno alla sua città, vivendo in preghiera, povertà e castità.In una visione vide un eremita che passava la giornata tra la preghiera e l'intreccio di una corda. Da questo capì che, oltre alla preghiera, si sarebbe dovuto dedicare ad un'attività concreta. Diventerà il principio dell'ora et labora che caratterizzerà anche in Occidente la vita monastica da San Benedetto in poi.Sant'Antonio condusse quindi una vita ritirata in perfetta solitudine. I frutti del lavoro gli servivano per sostentarsi, ma anche per fare la carità ai poveri. Nei primi anni di vita ritirata fu tormentato da tentazioni fortissime, inclusi dubbi sul senso della vita solitaria. Consultando altri eremiti fu esortato ad andare avanti. Anzi gli fu consigliato di staccarsi ancora più radicalmente dal mondo. Fu così che, indossando solo un rude panno, si chiuse in una tomba nella roccia. Qui fu aggredito e percosso dal demonio; senza sensi fu trovato dalle persone che si recavano spesso da lui per portargli del cibo. Fu portato nel villaggio, dove guarì.In seguito Sant'Antonio si spostò sul monte Pispir, vicino al Mar Rosso, dove si rinchiuse in una vecchia fortificazione. Vi rimase per 20 anni, nutrendosi solo con il pane che gli veniva portato due volte all'anno. Anche qui fu tormentato dal demonio. Alla fine molte persone, per stargli vicino e chiedergli consiglio e aiuto, abbatterono le mura del suo rifugio. Sant'Antonio allora si dedicò a guarire i sofferenti ed a liberare gli indemoniati.Durante la persecuzione dell'imperatore Massimino Daia rientrò ad Alessandria per confortare i cristiani che venivano ferocemente perseguitati. Tornata la pace, Sant'Antonio visse i suoi ultimi anni nel deserto. Morì all'età di 105 anni il 17 gennaio del 356. Ecco perché la sua festa si celebra il 17 gennaio di ogni anno.PROTETTORE DEGLI ANIMALI DOMESTICISant'Antonio è ricordato anche come protettore degli animali domestici e viene raffigurato con un maiale che reca al collo una campanella. Per la sua festa la Chiesa benedice gli animali e le stalle. Ci si potrebbe chiedere se sia il caso di benedire gli animali oppure se sia solo una moda derivante dalla diffusione degli animali come surrogati di un figlio, ma la risposta non può che essere affermativa. Infatti il primo a benedire gli animali è stato Dio stesso. Come ci ricorda la Genesi, dopo aver creato gli animali Dio li benedisse dicendo: «Siate fecondi e moltiplicatevi e riempite le acque dei mari; gli uccelli si moltiplichino sulla terra» (Gn 1,22). Siate fecondi e moltiplicatevi vuol dire crescere di numero, cioè godere di buona salute per avere lo sviluppo voluto da Dio. Purtroppo con il peccato originale anche la natura animale partecipa della ferita della natura umana e quindi anche gli animali sono soggetti alle malattie e alla morte. Inoltre il Diavolo non solo può colpire gli uomini, ma anche i beni che a lui appartengono e quindi, tra questi, anche gli animali. Le benedizioni per gli animali si trovano nel Rituale Romanum. C'è anche una benedizione se sono colpiti da gravi infermità chiedendo a Dio che venga cancellato ogni diabolico potere su di loro.Certamente il fatto che la Chiesa benedica gli animali, non vuol dire che questi abbiano la stessa dignità degli uomini. Oggi va di moda difendere i diritti degli animali (contro i diritti degli uomini), come prima erano stati esaltati i diritti degli uomini (contro i diritti di Dio). È quindi bene ricordare che anche Hitler fu un animalista (e vegetariano). A prova di ciò basti sapere che una delle prime leggi che fece approvare proibiva la vivisezione sugli animali. Sappiamo come è andata a finire... gli esperimenti sono stati fatti sugli uomini.L'IDEOLOGIA ANIMALISTAPurtroppo l'ideologia animalista sta permeando sempre più la società e ciò è dovuto anche alla massiccia campagna per i presunti diritti degli animali sui mezzi di comunicazione. Ad esempio è frequente trovare nei tg un servizio che parli di cura degli animali o di ingiusti maltrattamenti nei loro confronti. È talmente assillante che ormai pare quasi introdotto un nuovo genere di peccato: l'abbandono degli animali. Vorrei invece ricordare che abbandonare un animale non è un peccato. Può essere una cosa non bella, ma non è un peccato. Semmai abbandonare un anziano è un peccato, però di questo raramente parlano i tg, per cui, sono certo, alla frase "abbandonare un animale non è un peccato" si troverebbero molte persone indignate. Eppure basterebbe ricordar loro che decidere cosa è peccato non è compito della televisione, ma di Dio.Sempre nei succitati servizi televisivi capita spesso che per descrivere i maltrattamenti sugli animali si arrivi a dire "animali trattati in modo disumano". Ora mi pare evidente che l'espressione riveli che esiste una gerarchia nella natura umana che prevede che l'uomo sia superiore agli animali. E ciò è confermato dall'altra espressione usata quando invece sono maltrattati degli uomini, si dice infatti "uomini trattati come bestie".In conclusione, per la festa di Sant'Antonio la Chiesa benedice gli animali perché li considera creature che Dio ha messo al fianco dell'uomo per migliorare la sua vita. La posizione della Chiesa, bene espressa nel Catechismo della Chiesa Cattolica, mi pare equilibrata e secondo verità. E profondamente contraria alle ideologie del mondo che si rivelano, al contrario, fortemente disumane. Hitler docet!Nota di BastaBugie: per approfondire l'articolo di Don Stefano Bimbi alla luce di quello che insegna la Chiesa riportiamo cosa dice il Catechismo della Chiesa Cattolica sugli animali.2416 - Gli animali sono creature di Dio. Egli li circonda della sua provvida cura. Con la loro semplice esistenza lo benedicono e gli rendono gloria. Anche gli uomini devono essere benevoli verso di loro. Ci si ricorderà con quale delicatezza i santi, come san Francesco d'Assisi o san Filippo Neri, trattassero gli animali.2417 - Dio ha consegnato gli animali a colui che egli ha creato a sua immagine. È dunque legittimo servirsi degli animali per provvedere al nutrimento o per confezionare indumenti. Possono essere addomesticati, perché aiutino l'uomo nei suoi lavori e anche a ricrearsi negli svaghi. Le sperimentazioni mediche e scientifiche sugli animali sono pratiche moralmente accettabili, se rimangono entro limiti ragionevoli e contribuiscono a curare o salvare vite umane.2418 - È contrario alla dignità umana far soffrire inutilmente gli animali e disporre indiscriminatamente della loro vita. È pure indegno dell'uomo spendere per gli animali somme che andrebbero destinate, prioritariamente, a sollevare la miseria degli uomini. Si possono amare gli animali; ma non si devono far oggetto di quell'affetto che è dovuto soltanto alle persone.

The Siblings are joined by Nick Norcia, a fan of The Sopranos and the podcast! Today, we discuss another incredibly violent episode, the letter V, and everything that comes with it! --- Send in a voice message: https://podcasters.spotify.com/pod/show/the-sibling-sitdown/message

In this episode, we chat about Gregorian chant; what it is, how it's different from modern music, and how it impacts our lives.    Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Come to our 3-Day Family Pig Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. To keep the hands-on experience undiluted, classes are limited to just eight students. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/ Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the promo code 60daytrial at checkout. Sign up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.   Timestamps/Topics for Episode 88: 0:00 What is Gregorian chant? 12:00 How Gregorian chant is different from modern music 15:06 You will understand even though it's in Latin 22:48 A different way of singing 32:21 Beauty orders the appetites  39:48 Chant appeals to the intellect 44:00 Definition of Beauty 51:34 How chant impacts our lives  1:05:17 Chant in our home 1:11:10 Sound of Music's influence     Links for Episode 88: Good Music, Sacred Music, and Silence: Three Gifts of God for Liturgy and for Life by Peter Kwasniewski https://www.goodreads.com/book/show/123001541-good-music-sacred-music-and-silence?ac=1&from_search=true&qid=hVhG76GNXj&rank=1 Dies Irae - Gregorian Chant https://www.youtube.com/watch?v=2OBB5-bP6qs&t=2s The Monks of Norcia https://www.youtube.com/watch?v=E0qVBhp_wJM Our Lady of Guadalupe Seminary - Requiem album https://www.youtube.com/watch?v=iQUVO_gHh6M Monastic Choir Of Our Lady Of Clear Creek Abbey https://www.youtube.com/watch?v=7IseSwHhmLE&list=OLAK5uy_nA_69LfiHPMUAJOt6lOkb-VbTlmnvp_dg Nicholas Lemme - St. John Passion  https://www.youtube.com/watch?v=9gV9LHxkr78 FSSP Requiem Mass https://www.youtube.com/watch?v=K3RgzZwlpFA&t=667s Lecture with the definition of Beauty by Fr. Chad Ripperger https://www.youtube.com/watch?v=tDSsFn-JaXY&t=996s Timothy Flanders - The Meaning of Catholic https://www.youtube.com/@TheMeaningofCatholic/featured AND The Logos of Music article https://meaningofcatholic.com/2021/10/01/the-logos-of-music/ The Angelous we chant at home https://www.youtube.com/watch?v=fnfc3RN-BAw Our Lady of Guadalupe Seminary - Learn chant http://www.fsspolgs.org/learn-chant/solfege-introduction/ Sound of Music - Do Re Mi https://www.youtube.com/watch?v=drnBMAEA3AM Gregorian Chant Academy - https://www.gregorianchantacademy.com/

In today's episode, I spoke with Jerry Norcia, Chairman and CEO of DTE Energy, a company with over 10,000 employees. We had an in-depth discussion of times he felt vulnerable, how he approaches vulnerability with his team, and the impact vulnerability has had on his leadership journey. Norcia believes vulnerability involves authenticity, openness and building trust and respect. He aims to treat everyone equally and share more personal stories over time and he stressed the importance of accountability, integrity, empathy and confidence in leadership. Norcia also discussed the value of admitting when you don't have the answers and listening more as a leader. Overall, Norcia shared thoughtful perspectives on utilizing vulnerability to create inclusive decision-making, energize teams and build loyalty. Jerry Norcia is one of the 100+ CEOs I interviewed for my new book, Leading With Vulnerability. Grab your copy now: ⁠https://www.amazon.com/Leading-Vulnerability-Superpower-Transform-Organization/dp/1119895243/⁠ __________________ Start your day with the world's top leaders by joining thousands of others at Great Leadership on Substack. Just enter your email:⁠ ⁠⁠⁠https://greatleadership.substack.com/

In honor of Spooky Season, October's theme is GHOSTING and today Chino shares a wild *in person* ghost story & guest Nick Norcia weighs in. Plus! Nick and Rory discuss bad dates, learning to release shame, Nick's three date rule, avoidant attachments and soooo much more. To follow Nick on IG click HERE or Tiktok click HERE. To follow Chino click HERE. If you're interested in reading the books mentioned you can click on either: The Velvet Rage or The Ethical Slut. For Giveaways, sign up for the mailing list here: https://www.crimesoftheheartpod.com/ For video clips from this episode or to follow Rory on INSTAGRAM click @icouldbeblonder and on TIKTOK @roryuphold  To send a story or leave a voice message for Rory click here: https://www.crimesoftheheartpod.com/ Got a Question? Wanna submit a story? We would LOVE to hear from you! Email us at rory@crimesoftheheartpod.com or DM on Instagram & TikTok Opening Jingle credit: Harry Foster Learn more about your ad choices. Visit megaphone.fm/adchoices

In late 2021 I fell in love with a relatively obscure dish, Pasta alla Norcina. Unknown to many in the New York metro area as it deviates from the red sauce-heavy dishes found in most of our local restaurants, it was clear I needed to create an instructional video and recipe to help bring this recipe to our audience. Doing so was not without its challenges. If you prefer video, watch the full episode 16 YouTube video version. Pasta alla Norcina hails from the town of Norcia in the southeastern part of Umbria, the region nestled in the center of Italy and bordered by Lazio, Tuscany, Marche, and Abruzzo. The town itself is known for its pork, and the sausage used for pasta alla Norcina, salsiccia di Norcia. This sausage consists of pork, garlic, white wine, and a touch of nutmeg - nothing like the fennel or spicy sausages more commonly found near my home on Long Island. Black truffles can also be found near Norcia making them a component of this dish, when in season. The scarcity and impracticality of these ingredients make it next to impossible for the everyday person to create a truly authentic version of this dish. In my effort to help shine a spotlight on pasta alla Norcina, I soon realized I had to find ways to improvise and make do with the ingredients available to me. In this episode, we discuss why pasta alla Norcina is relatively unknown in the US and go into greater detail on the challenges the ingredients present. We talk through and provide solutions to the ingredients and discuss how best to recreate as authentic a dish as possible for you, the home cook. Resource Links Pasta Bolognese Recipe Pasta alla Norcina Recipe Chicken Marsala Recipe If you enjoyed the Pasta alla Norcina - Balancing Authenticity with Practicality episode, leave us a comment below and let us know!   We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There's no question not worth asking. If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month! Thanks for listening! For a complete list of all podcast episodes, visit our podcast episode page. Transcript Intro James (00:00):Welcome back to the Sip and Feast podcast. Today we're going to talk about one of Italy's most underrated pastas. I don't know if that's right. I think every region of Italy thinks that they have the best pasta dishes. So, probably it could be what I would say Americans would think is one of Italy's most underrated pasta dishes. That's probably a more accurate statement, right, Tara? Tara (00:23):I think the reason we would assign the word underrated to this pasta is because it's not found here in the US. For us, it's underrated because we haven't heard enough about it. James (00:36):That makes sense completely. So, not to beat a dead horse, but the immigrants that all came to America from 1900 to 1920, it's like five million of them. Almost all of them came from … everybody knows Sicily, Naples, Calabria, Southern Italy, and they didn't come from the area that the dish we're talking about today, which is pasta Norcina, which is Umbria. Tara (01:00):That's right. Pasta Norcina background James (01:01):So, Tara, give people a background on this dish, so our listeners can actually picture what we're talking about and where we're talking about. Tara (01:09):Norcia, which is where pasta alla Norcina comes from, is a town in the southeastern part of Umbria, which is the region that is north of Rome, but south of Tuscany. So, somewhere kind of like in the middle of the country, certainly not where most of the Italian immigrants came from in the immigrant waves in the late 1800 and early 1900. And Norcia is actually famous for its pork. James (01:43):Okay. Tara (01:43):Were you aware of that? James (01:44):I am aware of that, but I don't think our audience is,

Is there a better show to start with? With this awful pilot? With this controversial series finale? With any number of best episodes? Join this special foursome (Joe, Jessica Vitalo, JD Wilson, and Nick Norcia) as they discuss the series with arguably the greatest TV foursome of all time: Seinfeld!

Father Boniface Hicks delves into the transformative impact of St. Benedict on Western civilization, highlighting his rule's promotion of peace, order, learning, and evangelization. But what happens when chaos overwhelms? Find out how St. Benedict's teachings can guide us through the modern world, leaving us longing for answers.·          Uncover the transformative effect St. Benedict had on Western monasticism and civilization, and how it still resonates today. ·          Find out why St. Benedict's rule for establishing peace & order continues to serve as a beacon in chaotic times. ·          Discover the underestimated power of trust in forging unbreakable relationships, resilient societies, and productive groups. ·          Realize the deep-seated link between freedom, trust, and the allure of a harmonious life. ·          Learn the art of applying St. Benedict's age-old teachings to steer through the turbulence of modern life.  Timestamped summary of this episode: 00:00:00 - Introduction,  Father Boniface Hicks introduces the topic of the podcast episode, which is the feast of St. Benedict. He mentions that St. Benedict is an important figure for him as a Benedictine monk, but believes that St. Benedict is important for everyone to know about. 00:00:27 - Who is St. Benedict?,  Father Boniface explains that St. Benedict was born 1500 years ago in Norcia, Italy, and became the founder of western monasticism. He discusses the impact of St. Benedict's rule on the spread of monasticism and the establishment of schools, which transformed Western civilization. 00:02:03 - The Impact of St. Benedict,  Father Boniface discusses the importance of St. Benedict's rule in preserving knowledge, agriculture, and order during the chaotic times of the barbarian invasions. He highlights how monasteries became powerful forces for evangelization and the establishment of peace and stability in Europe. 00:04:28 - St. Benedict's Rule,  Father Boniface explains that St. Benedict's rule is not a list of oppressive rules, but a guide to establishing a regular pattern of life that facilitates freedom and charity in a community. He emphasizes the importance of following these rules to create a harmonious and thriving community. 00:08:54 - Embracing the Past and Celebrating St. Benedict,  Father Boniface discusses the significance of embracing the past and recognizing the accomplishments of St. Benedict in laying the foundations of 00:17:03 - The Impact of the Internet on Work Location,  Before the internet, being part of a company required physical presence. The internet changed that, allowing people to choose companies closer to them. However, there is a pressure to be unique and perfect, leading to intolerance and lack of respect within society. 00:17:48 - Guidelines for Society and Group Dynamics,  The lack of respect for others was evident in the rash of plane incidents during COVID. It is important to establish guidelines and basic principles for society and group dynamics. Freedom and trust are key, as opposed to oppressive dictatorship or control. 00:18:35 - Trust and Freedom in Relationships,  Trusting each other to deliver is essential in relationships, whether in companies, families, or society. Trusting God instead of relying on oppressive leaders is important for maintaining trust and freedom. 00:19:15 - The Importance of St. Benedict and Monasticism,  00:20:33 - Applying St. Benedict's Principles Today,    

During the 2016 World Brewing Congress, MBP host John Bryce met a couple of beer-brewing monks from Italy. Fr. Martin and Br. Augustine join us to talk about monastic brewing, their brewery, and their beers. Special Guest: Brewmonks of Norcia.

What if we told you there was an electric, autonomous aircraft already in revenue service?  We speak with Michael Norcia, Co-founder and CEO of Pyka about the challenges of bringing new technology aircraft to market.  We discuss the business of autonomous flight, eVTOLs, and the process and challenges in certifying new technology.Subscribe to the podcast and listen to aviation leaders discuss their Time on Wing.

Nella puntata di oggi parleremo di alcuni tra gli argomenti più importanti di questa settimana. Commenteremo, innanzitutto, i contenuti di un recente rapporto, pubblicato da una società norvegese di consulenza sui rischi, che spiega i motivi per i quali le sanzioni europee alla Russia non hanno funzionato. Quindi, discuteremo delle complicate relazioni tra la Polonia e l'Occidente. Nella parte scientifica del nostro programma, ci occuperemo di un'importante scoperta che riguarda la possibilità di stimolare l'ibernazione negli esseri umani, attraverso l'impiego degli ultrasuoni. Infine, ci sposteremo negli Stati Uniti e precisamente nello stato del Tennessee, per conoscere la storia di un uomo che avrebbe perso 25 chili in 100 giorni, mangiando esclusivamente cibo di McDonald's.    Passiamo ora ai contenuti della seconda parte del nostro programma, "Trending in Italy". Inizieremo con una notizia che riguarda Fabio Fazio, il celebre conduttore televisivo del noto programma "Che tempo che fa". Dopo quarant'anni di servizio alla Rai, Fazio è stato costretto ad abbandonare l'emittente pubblica a causa delle sue posizioni piuttosto progressiste. Successivamente, intraprenderemo un favoloso viaggio nei suggestivi Piani di Castelluccio di Norcia, in Umbria, per assistere ad uno spettacolo mozzafiato, offerto dalla natura in questa stagione: la vibrante e multicolore fioritura. Un'esperienza unica che rapisce gli occhi e tocca l'anima, ma che, in certe occasioni, impone anche una difficile sfida al Comune, alle prese con un numero sempre crescente di turisti. - Un rapporto spiega come vengono aggirate le sanzioni europee contro la Russia - Le relazioni della Polonia con l'Occidente restano complicate - Gli ultrasuoni possono stimolare l'ibernazione negli esseri umani? - Mangia solo da McDonald's per 100 giorni e perde 25 Kg - Quando la politica decide il destino televisivo: “ il caso di Fabio Fazio e la Rai - La meravigliosa Fioritura dei Piani di Castelluccio di Norcia e le sfide del turismo insostenibile

June 1, 2023 ~ Jerry Norcia, President & CEO of DTE Energy talks to Paul about the utility's new rates that go into effect today and he says they continue to work on improving electric service for Michigan residents.

Se ubica en el centro de la bota, cruzada por los Apeninos y regada por el Tíber. La vegetación crece lustrosa sobre las lomas, también es zona de viñedos y olivar... no extraña que la apoden "il cuore verde d'Italia". Abrazada por la Toscana, Lacio y Las Marcas descubrimos Umbría, una estratégica aunque poco conocida región cuya capital es Perugia. El profesor de italiano Francesco Marrone, que estudio en una de sus universidades, nos acompaña por las estrechas y serpenteantes calles de esta población medieval con vestigios etruscos. Paseamos por el Corso Vannucci y Piazza IV Novembre antes de adentrarnos por las misteriosas entrañas de la Rocca Paolina; sentimos los ecos de su festival veraniego de jazz y el aroma del gran encuentro chocolatero que toma la ciudad en otoño. Después salimos a buscar destinos cercanos como el lago Trasimeno y los pueblos de su área de influencia, como Castiglione del Lago o Città della Pieve. También ciudades tan conocidas como Asís –patria chica de San Francisco y origen de su orden religiosa–, Gubbio, Spoleto y Orvieto. Hacia el este, en el parque nacional de los montes Sibilinos, encontramos valles y llanuras floridas, así como hermosos pueblos en reconstrucción tras el terremoto de 2016. Ese terrible seísmo afectó entre otros a Norcia, lugar de origen de San Benito, fundador de la orden benedictina. A lo largo del recorrido escuchamos las voces de la guía oficial de turismo Daniela Paci, el financiero Stefano Bonaca, la profesora Natalia Mancuso y los estudiantes de Arquitectura Samuele Raspadori y Pietro Nataletti. Escuchar audio

May 18, 2023 ~ Jerry Norcia, DTE CEO talks to Paul about the many challenges facing the electric industry and he says they are taking several measures to upgrade the grid.

#bluesharmonica #blues #roomfullofbluesSugar Ray Norcia is an American electric and soul blues singer and harmonica player. Formerly the singer for Room Full of Blues, he is best known for his work with his backing band, The Bluetones, with whom he has released seven albums since 1980. Mark Hummel Patreon Accidental Productions https://www.youtube.com/channel/UCOOnWFbj8SGiV34ixhO0Cwg

We each own, follow, or believe in an assortment of brands that represent the way we see the game. Maybe it's the product itself, or the lifestyle it represents- but in the age of social media, the story can be just as powerful. Mike Norcia first got his hands on Maine sail fabric less than 3 years ago. He had the foresight to see an opportunity with head covers, accessories, and now half-set bags. With crucial help from his wife, who runs partnering brand "Sternlines", Forewind Golf Products are very close to having a seat at the table with golf's favorite handmade brands. Cheers, - The Tie GuysForewind Website:https://forewindgolf.comForewind Instagram:https://www.instagram.com/forewindgolf/?hl=enForewind Twitter:https://twitter.com/ForewindgolfSternlines Website:https://sternlines.comInstagram:https://www.instagram.com/thetiepodcast/?hl=enTwitter:https://mobile.twitter.com/thetiepodcastTikTok:@tieguys @tieguytexasranger @tieguyhs GoodWalk Coffee:https://goodwalkcoffee.comCODE: thetie for 20% offBDraddy:bdraddy.comCODE: thetie25 for 25% off

Try Acres for free: https://www.acres.co/PYKA: https://www.flypyka.com/Michael Norcia is CEO of Pyka, which as I mentioned earlier is an autonomous electric aircraft company. Michael has a deep technical background in autonomous flight, having contributed to a wide variety of manned/unmanned electric aviation projects at Joby, Cora, and Kittyhawk. In 2017, Michael co-founded Pyka with the goal of combining two of his lifelong passions: electric aviation and business. This is a really fascinating interview that not only features some pretty mind blowing technology, but also a great example of finding product-market fit, overcoming regulatory hurdles, and taking a futuristic idea and converting that into a real business that solves real problems in the present day. For those of you who are entrepreneurial, I think you'll be especially inspired, and you'll probably also enjoy the questions I ask him about his Y-Combinator experience towards the end of the episode.

Sequoia Sierra is an entrepreneur, designer, radio and podcast host, and writer. She is the host of “A Culture of Beauty” radio show and podcast and is currently writing her first book. Sequoia owns her own design atelier, “The Liturgical Co.,” which provides for the Church's textile needs through vestments, habits, church furnishings, etc. She has been the recipient of numerous awards honoring volunteers and women, and was Miss Latina OC and Miss OC in 2013 and 2014, respectively. In this episode, Sequoia continues her conversation with Jennifer Donelson-Nowicka.Jennifer Donelson-Nowicka is an associate professor and the director of sacred music at St. Patrick's Seminary in Menlo Park, California, where she holds the William P. Mahrt chair in sacred music and directs the Catholic Institute of Sacred Music. She serves on the board of the Church Music Association of America, and is the managing editor of the CMAA's journal Sacred Music. She was a co-organizer of the Sacra Liturgia conferences in New York (2015) and San Francisco (2022), is also a board member of the Society for Catholic Liturgy, and serves as a Consultant to the USCCB's Committee on Divine Worship. Donelson-Nowicka has given chant workshops in dioceses, parishes, and monasteries across the U.S. and Europe, including most recently for the monks of San Benedetto in Monte in Norcia, Italy. Before coming to St. Patrick's in 2022, Dr. Donelson-Nowicka served on the faculty at St. Gregory the Great Seminary in the diocese of Lincoln, Nebraska, at Nova Southeastern University in Fort Lauderdale, and at St. Joseph's Seminary (Dunwoodie) in New York, where she developed an extensive musical formation program for seminarians and lay students. She hosts a weekly podcast entitled “Square Notes: The Sacred Music Podcast.”

Sequoia Sierra is an entrepreneur, designer, radio and podcast host, and writer. She is the host of “A Culture of Beauty” radio show and podcast and is currently writing her first book. Sequoia owns her own design atelier, “The Liturgical Co.,” which provides for the Church's textile needs through vestments, habits, church furnishings, etc. She has been the recipient of numerous awards honoring volunteers and women, and was Miss Latina OC and Miss OC in 2013 and 2014, respectively.  In this episode, Sequoia speaks with Jennifer Donelson-Nowicka.Jennifer Donelson-Nowicka is an associate professor and the director of sacred music at St. Patrick's Seminary in Menlo Park, California, where she holds the William P. Mahrt chair in sacred music and directs the Catholic Institute of Sacred Music. She serves on the board of the Church Music Association of America, and is the managing editor of the CMAA's journal Sacred Music. She was a co-organizer of the Sacra Liturgia conferences in New York (2015) and San Francisco (2022), is also a board member of the Society for Catholic Liturgy, and serves as a Consultant to the USCCB's Committee on Divine Worship. Donelson-Nowicka has given chant workshops in dioceses, parishes, and monasteries across the U.S. and Europe, including most recently for the monks of San Benedetto in Monte in Norcia, Italy. Before coming to St. Patrick's in 2022, Dr. Donelson-Nowicka served on the faculty at St. Gregory the Great Seminary in the diocese of Lincoln, Nebraska, at Nova Southeastern University in Fort Lauderdale, and at St. Joseph's Seminary (Dunwoodie) in New York, where she developed an extensive musical formation program for seminarians and lay students. She hosts a weekly podcast entitled “Square Notes: The Sacred Music Podcast.”

November 4, 2022 ~ Jerry Norcia, Chairman President and Chief Executive Officer DTE Energy, DTE is shutting down the Monroe coal fired power plant 12 years ahead of schedule.

November 4, 2022 ~ Jerry Norcia, Chairman and CEO of DTE Energy, tells Kevin and Tom about DTE Energy's integrated resource plan.

In Episode 12 , Jaycee & Pinij have a little chat with  funny Nick  Norcia. The three talk about shitty kitties, coming out stories, and Jaycee's sexual relation with his sleep  paralysis demon.

Recorded Live On 8/17/22 Join CASAA: casaa.org/get-involved/join/​ CASAA State Pages: casaa.org/get-involved/state-...​ Donate: casaa.org/get-involved/donate/​ Shop: casaa.threadless.com/collections​

The region of Umbria may be Italy's 5th smallest region, but it also has the country's 6th lowest population density! That alone should convince you to spend at least a week in it's vast green landscape which boasts olive orchards and vineyards. Pair the savory wine with the famous cured meats from the region, most notably, the prosciutto from the ancient village of Norcia. Umbria is also home to the acclaimed black truffle, and luckily these gems are harvested in both winter and summer. Umbria is a year-round destination for those who appreciate the rural road less traveled, yet one that satisfies your palate at the same time.

July 15, 2022 ~ The DTE Energy Chairman, President & CEO talks to Sandy Pierce and Matt Cullen about the energy company's role in economic development and their ongoing work on the electric grid to prepare for the future of electric vehicles.

Il podcast ha un nuovo profilo Patreon, sostienilo qui: https://www.patreon.com/italianoconamore Impara italiano insieme a me con i miei corsi: https://italianoconamore.com/iscriviti/ In questo episodio andiamo ad ammirare la fioritura di Castelluccio di Norcia, in Umbria. Vi parlo di: - Lo spettacolo della fioritura di Castelluccio - Dove e quando vederla - Fiori e piante della zona, tra coltivazioni e fioriture spontanee - Cosa fare sull'altopiano per apprezzare al meglio il panorama Fiori e legumi che nomino nell'episodio: Ranuncoli Papaveri Lenticchia Sostieni già il podcast su Patreon? Sul profilo troverai il pdf con la trascrizione completa degli episodi!

In this episode we talk to Fr. Augustine Wilmeth OSB about how he became a monk in Norcia, Italy. We talk at length about homebrewing, the monastic brewing tradition and Birra Nursia; a belgian style beer made by the monks to support the monastery. We talk about the earthquakes that impacted central Italy in 2016 and how this has affected Norcia, the reconstruction efforts that are underway and how you can help the monks.

June 2, 2022 ~ The DTE Energy Chairman, President & CEO talks to Paul about the electric grid and says the company is ready for the summer heat and continues to prepare for electric vehicles on Michigan roadways.

Helping us kick off our all queer guest lineup for PRIDE MONTH is TikTok McHotterson AKA Nick Norcia! We talk religious trauma, drinks at Allison Janney's house, attempting to seduce Anna Kendrick, a New York Pride threesome and a Vagina luge! Hosted on Acast. See acast.com/privacy for more information.

In this week's episode of the Coffee Break Italian Magazine we're heading to Castelluccio di Norcia, a village between the regions of Marche and Umbria in Central Italy. As we hear a text about this village, Mark and Francesca discuss the interesting language points along the way. We look at verbs requiring the addition of -isc-, superlative adjectives and then finish with our ciliegina sulla torta which is a saying including the word lenticchie.There will be a total of 10 episodes in Season 2 of the Coffee Break Italian Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary lists and exercises, you can access the premium version of the Magazine on the Coffee Break Academy.Don't forget to follow Coffee Break Italian on Facebook where we post language activities, cultural points and review materials to help you practise your Italian. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Italian Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, follow @coffeebreaklanguages on Instagram, and check out our videos for language learners on our YouTube channel. See acast.com/privacy for privacy and opt-out information.

The internet's Gay Satan Nick Norcia (@nick_norcia) is this week's ssssinfully sexy guest. We discuss:-why Nick's parents didn't let him watch Rugrats-the one thing binding gays and homophobes-Wicked (the musical *and* movie)Plus! We introduce a new segment: Questions for Hot People™️. PS make sure you grab tissues for Nick's Whoopi Goldberg journey at the end. Absolutely stunning.Follow Nick on Instagram (@nick_norcia) and Tiktok (@nick_norcia).Follow Eric on IG (@ericwillz), Tiktok (@ericwillzTT) and Gay Ass Podcast on Instagram (@gayasspodcast). Review and subscribe? Love you so much. Get bonus content on PatreonSupport this show http://supporter.acast.com/thats-a-gay-ass-podcast. See acast.com/privacy for privacy and opt-out information.

Journalists Alex Norcia and Jim McDonald join Shaping Vaping to discuss the inconsistencies in how public health officials define harm reduction, the states that are trying to stealth-ban synthetic nicotine, and a grab bag of other vaping topics in the news. Plus, this week's Media Lap Dogs.

Alex Norcia of Filter Magazine and Guy Bentley of the Reason Foundation join AVM's Amanda Wheeler to discuss the nomination of Robert Califf to head the FDA, Alex's recent reporting on FDA's “fatal flaw” approach to reviewing PMTAs, and Guy's take on the how the vaping tax will push in more people smoking cigarettes. Plus, the Media Lapdogs of the week.

Ready for a dose of inspiration to fuel your Inner Reinvention Rebel?It's here!!! Season 2 of the Reinvention Rebels podcast has dropped!!My guest, photographer Kelley Norcia, helps midlife and older women shine and see themselves as the amazing, beautiful women they are, inside and out. She is a portrait photographer who reinvented herself to start her 50 Over 50 photo campaign last year,  capturing 50 women over 50 years of age. And when the pandemic is over, she will feature them in a wonderful exhibit.She is a true Reinvention Rebel, reimaging her life to find new purpose and possibilities!You'll hear the story of how Kelley reinvented herself and got inspired to photograph midlife and older women in their best light, helping to build their confidence and joy.Come along and listen to our chat about how we can learn to fall in love with ourselves, see our value, and transform in as many ways as we like. We had the best conversation about what it means to age vibrantly, how we can be our best selves, and how we can change the narrative about how women are portrayed as we age.She reminds us that it's never too late for a do-over, we can reinvent ourselves at any age or any stage. We just have to do it!I love what Kelley shared about:What happens when women let loose during a 50+ photo session How it's never too late to fall in love with ourselvesWhy being audacious about your dreams and goals is so importantThe importance of self-love, especially as we ageReady for a dose of inspiration? Are you 50 or 90, or somewhere in between? The Reinvention Rebels podcast will help you see new possibilities for your life!Connect with Kelley:Email: kelley@kelleynorcia.comWebsite:  www.kelleynorcia.comInstagram:  @kelley_norcia_photographyFacebook: @kelleynorciaphotographyPlease Share What You LovedYour feedback means everything to me! If you enjoyed this episode please rate and review on Apple Podcasts,  Podchaser, Castbox or at reinventionrebels.comPlease spread the word! Let's encourage more women to unapologetically embrace their Inner Reinvention Rebel and boldly pursue their wildest dreams.******Let's Stay in Touch!Visit me at reinventionrebels.comCheck out other things I'm up to here: http://linktr.ee/reinventionrebelsI'm building an empowering community of midlife and older women (aka Reinvention Rebels) on Instagram - I'm @reinventionrebels. Come join in the fun, we're having a ball!Don't forget to visit Reinvention Rebels on Facebook.Subscribe to the Reinvention Rebels podcast on Apple Podcasts, Subscribe on Google Podcasts, or Subscribe on Spotify (or wherever you listen to your favorite podcasts!) 

Welcome back everybody.  I had the absolute pleasure of getting to sit and chat with prolific THR / Vaping / Drugs writer Alex Norcia.   Alex has written for publications across the internet including VICE and for some reason he decided to chat with me.  We had a great time and a great conversation about vaping, tobacco, bloomberg, working from home and so much more.  Follow Alex on Twitter herehttps://twitter.com/Alex_Norcia