Podcasts about Pizza

On this episode, Pat Dooley is joined by the HBC Steve Spurrier, courtesy of  Meldon Law                                     We'll have Big Mill's Cheesesteaks    "Yes, No Way, or Maybe,"  Hesser & Kipke    "Three Things" Leonardo's Pizza of Millhopper    "Quick Picks," Adam's Rib Co.     "Gator of the Week," BMI TeleMed    "Overachiever of the Week All that, and much more!

The January 2019 Zack Voell crossover (he was hosting The Coin Pod) is now remastered: featuring opt-in money, gridlock as a feature, FDR's gold grab, Russia rumors & dating as a Bitcoiner in NYC. The audio has been enhanced too! Time stamps: 0:00 - Intro 0:46 - Remaster Notes: This Show Was Almost Called "Bitcoin & Politics" 2:12 - Sponsor Shoutout: Helen's Pizza in Jersey City 3:30 - The Crossover Episode Zack Never Published 4:41 - The Original Recording: January 2019 5:42 - Bitcoin as a Tool of International Affairs 7:49 - Bitcoin Obituaries, Silk Road Curiosity & Getting Rekt 11:39 - The Opt-In Economy: Voting With Your Money 13:26 - "You Only Ever Experience One Bear Market: Your First" 16:54 - The US Dollar's Outlaw Origins 17:55 - Colonial Currency Disasters & Tobacco Money 20:27 - Thirty Years of Failed Internet Money 21:51 - Gridlock Is a Feature: Congress & Nakamoto Consensus 22:37 - Bitcoin: A Very American Invention 24:47 - Why Americans Seem to Own the Narrative 27:18 - The White Paper's American Pedigree 30:44 - Could Bitcoin Have Come Out of China or Russia? 31:35 - Liberty Arbitrage & the Two Foundational Freedoms 35:15 - FDR's Gold Confiscation 37:43 - Jefferson, Madison & the Hard Money Founders 39:10 - Voltaire's Zero & the Fiat Inertia 43:08 - Rousseau, Property & Money as a Token of Trust 48:02 - Rational Ignorance: The Questions We Never Ask 50:55 - The Bitcoin Crash Course & Why Money Creates Community 55:36 - The Bitcoin Noob Moniker 58:52 - Dating as a Bitcoiner in New York City 1:02:58 - "But That's Not Real Money" 1:04:15 - Paying Your Half of the Date in Bitcoin (2017 Edition) 1:09:48 - The Russia Bitcoin Reserve Rumor 1:13:48 - Bernie Madoff Is Not Satoshi Nakamoto 1:17:19 - Who Adopts First: The Unbanked or the Privileged? 1:20:18 - Deplatforming, Gab, Patreon & Money as Speech 1:23:07 - The Four Freedoms of Money 1:26:05 - The Inconvenience of Freedom 1:29:20 - Your Own Single Point of Failure 1:31:09 - If You're Glad, Then I'm Vlad

GOOD CHAT | Amy and Whitney join Rosie to talk Dangerous Dave in NYC, and the Good Chats for this week including Which Finger Would You Lop Off? Rosie bought something at a bakery and wasn't charged for it, should she back and tell them? Adam Rozenbachs wanted to know What Minor Skill Would You Like To Have and Roo wanted to know our favourite Toast Alternatives?You Can Catch Mick in the Morning LIVE from 6-9am weekdays on 105.1 Triple M. To watch Mick in the Morning in action, head to YouTube. Mick In The Morning Instagram: https://www.instagram.com/molloy Send Us A Voice Memo: https://memo.fm/mickinthemorning/See omnystudio.com/listener for privacy information.

Stanley Tucci is known for his iconic movie roles, and now he stops by to share his love of food and make the perfect pizza. Plus, “The Four Seasons” star Marco Calvani shares his favorite dishes. Also, a look at military veteran is honoring fallen heroes by serving his community through food. And, chef Melba Wilson shares her perfect Labor Day meal. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this Spooky Sleepover, Cheryl & Nikki leap straight into September. The divas catch up after the bank holiday madness. Both debrief on their concerts of Sugababes in Chelmsford & Twenty One Pilots at All Points East for Cheryl and Nikki down on the south coast for Victorious Festival. The pair talk about the highs and lows of Festival food and some of the crap and crème de la crème items with a little ducky surprise.After last week's Blind Ranking bonanza, Cheryl tests Nikki again but this time we're getting more controversial… With PIZZA TOPPINGS! Pineapple lovers to the front of the line.Diving down the rabbit hole this week, Nikki lets us all know about Face Blindness and how common it actually is within people and after some absolute storms ruining their festivals this weekend, Cheryl lets us know some of the worst cancelled shows in history because of weather! ENJOY DIVAS!Got a theory? Been lost in a rabbit hole? We want to hear from YOU!Email killerscultsqueens@gmail.com or DM us on Instagram @killerscultsqueens.✨ Support the show on Patreon for bonus content and early AD FREE access: patreon.com/killerscultsqueens

On this episode, Pat Dooley is joined by the HBC Steve Spurrier, courtesy of Meldon Law We'll have Big Mill's Cheesesteaks "Yes, No Way, or Maybe," Hesser & Kipke "Three Things" Leonardo's Pizza of Millhopper "Quick Picks," Adam's Rib Co. "Gator of the Week," BMI TeleMed "Overachiever of the Week All that, and much more!

On this episode, Pat Dooley is joined by Host of the 84 reasons podcast - Ben Troupe , courtesy of  Meldon Law                                    We'll have Big Mill's Cheesesteaks  "Yes, No Way, or Maybe,"  Hesser & Kipke   "Three Things" Leonardo's Pizza of Millhopper   "Quick Picks," Adam's Rib Co.   "Gator of the Week," BMI TeleMed   "Overachiever of the Week All that, and much more!

The Break Room (THURSDAY 9/3/26) 8am Hour 1) Would you put your job on the line to help a friend stay out of trouble? 2) Take the jail time 3) Pizza hut revival

The Break Room (THURSDAY 9/3/26) 6am Hour 1) The hierarchy of big chain pizza 2) Thursday night halftime show announced 3) ToRnAdOs DoN'T HaPpEn In WnY

-Episode 153- This week Bryan talks about old hikers, parking politics and foods that hold up over a lifetime. 

Send us Fan MailVictor and Mark hang out this week WITHOUT Evelyn to talk about why she's missing, pizza style, 9/11, beige flags, Just Like Heaven Festival, and black toilet paper (sorry, Evelyn.)

Sergei Murashov joins us to talk about this upcoming season, and we break down the forwards ahead of training camp.Help out former Penguins Defenseman Grant Jennings in his fight against MSA-C. It is a rare, progressive, and currently incurable neurodegenerative disease. The sister of the two-time Stanley Cup Champion posted a GoFundMe to help pay for therapies, etc. Please help if you can:https://www.gofundme.com/f/help-grant-jennings-fight-msacHelp Danny's Pizza and Hoagies raise money for Cystic Fibrosis at the link below:https://finest.cff.org/pittsburghfinest2026/AlexHvizdosEmail the show: contact@2fortalking.comFollow us:⁠https://x.com/joshyohe_⁠⁠pgh⁠⁠https://x.com/cory_tucek⁠

Send us Fan MailHow do you keep serving your community when a hurricane devastates your town? In this episode of The Hot Slice podcast, we hear from Philip Bollhoeffer, vice president of food and beverage for Parks Hospitality Group. Bollhoeffer was the chef who opened the Soprana Rooftop Cucina concept in Asheville, North Carolina, in March 2024. Six months later, Hurricane Helene created deadly flooding in Asheville, and the pizzeria stepped up to help its community: serving as home to media briefings, feeding hungry neighbors and housing employees whose homes were damaged by flooding.Soprana Rooftop Cucina's efforts to help the community during a disaster earned it the Community Impact Award from the Pizza Industry Excellence (PIE) Awards sponsored by Pizza Today. The business also took home the Pizzeria of the Year award for the Southeast region.On this episode, Bollhoeffer shares:•How masons painstakingly crafted a brick pizza oven on the eighth floor of a hotel.•Why local sourcing matters to the pizzeria's menu and the mission.•How the operation saves money by utilizing shared services as part of a hospitality group.•How the team kept serving during disaster recovery – and what it meant to their community.•Why it's important to build your merchandise program around products fans actually want.We cover all this and more on this episode of The Hot Slice podcast.Show Notes:Pizzeria Operator Survey: Be Counted! Pizza Today wants to hear how economic factors and consumer trends are impacting your business. Take our quick survey to ensure your responses will be part of our December 2026 cover story and special report.Pizza Expo Columbus: Celebrate National Pizza Month with your community Oct. 11-12 at the Greater Columbus Convention Center. We've got a trade show floor specific to pizzeria operators; seminars, demos and workshops led by successful pizzeria owners, The Great American Pizza Challenge and more.PIE Awards: We've raised the bar for the 2027 PIE Awards, and nominations are open now. Winners will appear in Pizza Today magazine, be honored during a live ceremony at Pizza Expo 2027 and get the chance to join a special episode of The Hot Slice. Don't miss the early-bird entry price, available through Oct. 15.

Pizza is a food loved around the world. It started as a local dish served by street vendors in Naples, Italy. Not everyone loved it right away. But over time, pizza changed, and the world fell in love. Join Joy and co-host Zsa Zsa as they learn the fascinating history of this fantastic food. Plus we hear your slogans for pizza and play First Things First.Click here to read a transcript of this episode. Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate!

Do we have to take a pause? This week, we are back, sharing seven of the spookiest stories sent to us by our listeners! Plus: Tyler's lighthouse dreams come true, what's on our nails, and saying goodbye to two icons: Dolly Parton and Tim Curry. Join the Secret Society That Doesn't Suck for exclusive weekly mini episodes, livestreams, and a whole lot more! patreon.com/thatsspooky Check out our new and improved apparel store with tons of new designs! thatsspooky.com/store Check out our website for show notes, photos, and more at thatsspooky.com Follow us on Instagram for photos from today's episode and all the memes @thatsspookypod We're on Twitter! Follow us at @thatsspookypod Don't forget to send your spooky stories to thatsspookypod@gmail.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

When an Outside/In listener asked the team to weigh in on a debate between him and his wife, perhaps we should have hesitated. But it was too good to resist. “We have eighteen-year old twin boys, and sometimes they leave pizza out on the counter. She's convinced it's bad for your health — and I don't think so! Is pizza left overnight on the counter bad for you?” Anthony asked.  For some members of the team, the answer was vindicating. For others, it was unmooring.  Beyond settling this marital debate, in this Outside/Inbox roundup, the team offers our insights on animal perception of earthquakes, the apple supply chain, and finally answers a personal question that a surprising number of you have posed.  Featuring Don Schaffner, Martin Wikelski, and Thiago Campbell. Thanks to Anthony, Carolyn, Mande, and Charles for their questions. We want your questions on food safety! You might hear them on the show. Send them to outsidein@nhpr.org or leave a voicemail at 1-844-GO-OTTER. For full credits and transcript, visit outsideinradio.org. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Jeremy welcomes Johnny Whitney of The Blood Brothers and Evil Island. On this episode, Jeremy and Johnny talk working with producer Ross Robinson, the genesis of Evil Island, Weird Al, Seattle grunge, children entertainer Tim Noah, Engine Kid, starting Blood Brothers, Jerry's Pizza in Bakersfield, the new Evil Island album "Terraform the Afterlife", and so much more! SUBSCRIBE TO THE PATREON for a bonus episode where Johnny answered questions by subscribers! FOLLOW THE SHOW ON INSTAGRAM / X

Benny Blanco said he lost a ton of weight by only eating one thing and you won't believe what that one thing is.

A pizza shop owner's kindness is prompting donations from across the country… STORY: https://www.wdjx.com/pizza-shop-owners-kindness-prompts-donations-across-the-country/

Episode 195: Re-release, Episode 106 of the American Grown Podcast in the Colortech Creative Solutions studios with Jon Simpson, Personal Care Assistant.•In this episode, I re-released episode 106 featuring Jon Simpson. Jon shares his journey to becoming a Personal Care Assistant and the meaningful work he does supporting students at Cedar Crest High School.Jon currently works alongside Sully's cousin, Levi Hains, who lives with Duchenne muscular dystrophy. We talk about the importance of support, friendship, and showing up for the people around us.We also dive into the culture at Cedar Crest, Jon's passion for Penn State sports, and what makes being part of a community so special.Jon and Sully wrap up the conversation with a simple but powerful reminder: being present, being kind, and treating people well can make a bigger impact than we realize.Sometimes making the world a better place starts with simply showing up.

Defender Finn Surman chats with 94.7's KNRK's Greg Glove about what music he listens to before a match, working with new head coach Martí Cifuentes and his love of banana on pizza.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're in Cave Springs sitting with Zach Reeves and talking about Pizza Cave on Main, but before we get to that?!?! FOOD NEWS!! 5 GRAND OPENINGS THIS WEEK (AND MAYBE A 6TH?!?!) Blu in DTR is reopening. We'll tell you when and how to get a table! Gusano's is opening this week in the old King Burrito spot in Fayetteville at Joyce & College. Heavenly Acai in Rogers is opening this week as well! We'll tell you when and about their mission! A coffee shop is opening at Sassafras in Springdale? We'll tell you all about it! Cable Car Pizza is opening at their original spot in Fayetteville! Kaylee's bakery in Highfill announced their grand opening. Not this week, but SOON! The Apple's Thai-Nee Food truck is closing... to open a restaurant in Springdale! Romero's Cuisine Toque Latino announced where they'll be opening their second spot! Onyx will have weekend pop-ups... in London?!?! Oui! The first Ozarks Flame and Flavor Festival is in the books. We'll hear from one of the winners! Happy 3rd anniversary to House 1830! Happy first anniversary to Springdale Pool Lounge! In today's Flavor Flashback, we hear what got Blu's Barry Furuseth to move from LA to NWA! Zach Reeves started working in the hospitality industry at the tender age of 14 in a dish pit. It didn't take long before he was hooked. He continued with hospitality while also working in some construction, but he was always drawn back. He worked his way up at Crabby's and stayed for 15 years. How long had he been thinking about opening his own spot and why Cave Springs? He'll talk about that, the location, and how he bought it. Also? Their popular sourdough pizza dough, along with the wings, drinks, pool, darts, and much more on this week's edition of the Flavors of Northwest Arkansas podcast.

We visited Sauced to see how they've built a pizza shop that feels different.From changing the menu and adding smashburgers to creating a space people actually want to come back to, this is a real look at what it takes to build a restaurant from the ground up. We talk about the early mistakes, working with family, marketing the business, creating experiences for customers, and what they would do differently if they had to start over.This isn't just about pizza. It's about figuring things out as you go, listening to good advice, and building something people in your town want to support.Subscribe for more behind-the-scenes pizza shop stories, operator conversations, and real business lessons.

For seven years, Caroline D'Amore built Pizza Girl around one model: get it into supermarkets. Then a tragedy she never saw coming, the LA fires, handed her the business she'd actually been missing the whole time.Key Takeaways:Watch your crisis response for a business signal: Pizza Girl's turnkey B2B event program came directly out of the community pizza donations Caroline organized during the LA fires.Separate your personal story from your market research: Naming and building her first product around personal reasons instead of what the market wanted cost her early traction.Close a product line before it compromises your values. Caroline shut down her supermarket sauce division rather than water down the ingredients to hit retail margins.Filter every idea through one question. "Does this directly correlate to a sale" now decides what her team spends time on, not what's fun to market.Take outside capital when it lets you move faster. Caroline gave up full ownership for investors who let Pizza Girl scale its facilities and trucking instead of growing at a slow uphill pace alone.Revenue / Growth Insight: The B2B turnkey program, tabletop ovens and subscription par-baked pizzas sold directly to hotels, offices, and event venues, grew from one hotel account to 30 venues across LA in months, a faster and higher-margin path than the original supermarket retail model Caroline spent seven years building.Pizza Girl WebsitePizza Girl LinkedInPizza Girl InstagramPizza Girl FacebookPizza Girl YouTubeCaroline D'Amore InstagramCaroline D'Amore LinkedInGordon Ramsay Food Stars Caroline D'AmoreWork with She Built It® Media She Built It® Instagram She Built It® CEO, Melanie Barr InstagramMelanie Barr LinkedInShe Built It® LinkedIn

Show Notes  How to Use AI Without the Internet Turning on You | Laine White of Uptick Marketing AI can save your small business a lot of time. It can also get you dragged into your own comment section. This week Carrie Rollwagen sits down with Laine White, Head of Client Strategy at Uptick Marketing, to figure out where the line actually is. Laine uses AI every day, and she still has real ethical concerns about it, which is exactly why she is the right person to ask. Her rule is simple: use AI to plan, strategize, organize, and analyze. If you are using it to make the content people actually see, either make sure nobody can tell, or be ready for the fallout. We get into why people come for small businesses harder than they come for big corporations, how one angry comment thread turns into a Reddit thread and then into what your neighbor thinks about your business, and what 'burstiness' has to do with why AI captions read as bland. Laine breaks down what captions actually need on Instagram, Facebook, LinkedIn, and TikTok, why she does not want you generating images at all right now, how a brand kit makes AI design look less like AI, and why ChatGPT keeps quietly editing your photos and giving you away. She also answers the question every business owner is afraid to ask: you already posted the AI thing, people are mad, now what? Laine walks through what to say, what not to say, and why saying nothing is the worst option you have.   _______________________________________   Mentioned in This Episode Uptick Marketing Infomedia Uncle G's Pizza Uncle G's Pizza on Instagram Saturn Birmingham Cala Coffee Cember Studio Hattie O'Hara on Instagram The Localist episode with Hattie O'Hara Laine's first Localist episode: A Practical Guide to Influencer Marketing DJI Osmo Pocket 3 Creator Combo The Birmingham subreddit   Connect with Laine White Laine White is Head of Client Strategy at Uptick Marketing, the sister company of Infomedia. She works with small businesses on social media, websites, and strategy, and she has a psychology background that shows up in how she thinks about reputation and word of mouth.  Uptick Marketing Laine on Instagram   Thanks to Our Sponsor, Infomedia The Localist is sponsored by Infomedia. They are a Birmingham-based web and digital marketing company. They help small businesses grow online. Contact Infomedia   Join Us at Localist Lab Localist Lab is a free event series for small business owners. It meets on the third Thursday of most months at Saturn in Avondale. Free tacos and coffee too. See upcoming events and register   Subscribe to Carrie's Newsletter Want more small business tips from Carrie? Sign up for her newsletter. Sign up here  

On this episode of The New Yorkers Podcast, Kelly Kopp sits down with Dan from All Day NYC for a funny, nostalgic, and very New York conversation about growing up in Bensonhurst and Gravesend, Coney Island summers, Canal Street, pizza, bagels, the subway, viral NYC moments, the Knicks championship parade, and what it really means to be a New Yorker. Dan also shares how All Day NYC got started, some of his favorite viral moments, and his memories of being a 16-year-old high school student in Brooklyn on September 11th, 2001. We also talk about Kelly's experience surviving a 2017 NYC subway derailment, whether the subway feels safer today, and why this past summer felt like New York had finally found some of its old energy again. Chapters (00:00:00) - New Yorkers Podcast(00:04:05) - Living in Brooklyn in the 90s(00:07:09) - Cops Chase Car stereo sellers down Canal Street(00:09:47) - Bay Ridge resident on the high cost of living(00:12:45) - What's the Problem with Chipotle?(00:13:12) - NYC on Social Media(00:14:59) - School Bus Rave(00:15:58) - Riding A One Wheeler In The City(00:18:44) - Raccoons Go Viral(00:19:59) - The Knicks Parade in NYC(00:22:53) - Crazy People Try To Get Through The Woolworth Building(00:23:55) - The Knicks' 53-Year-Old Tattoo(00:24:41) - NYC Mayor on the Summer(00:27:21) - World Cup and Fourth of July celebrations in NYC(00:29:27) - The Summer of Celebrations(00:30:49) - Favorite Pizza Places in NYC(00:33:27) - Pizza on Bleecker Street(00:35:22) - Upper Manhattan's best restaurant, 'Bitcoin Steakhouse'(00:36:34) - Bagels and Drinking Water(00:39:10) - The New York City Water Fountains(00:39:49) - NYC Subway Rider on Safety(00:42:40) - Jumping off the subway in NYC(00:45:18) - What Happened On September 11, 2001(00:48:22) - What Was It Like To Be In NYC On September 11th?(00:51:05) - The 9/11 memorial in Manhattan(00:53:46) - The Oculus Museum(00:54:38) - A Woman's Talk About 911(00:55:19) - Questions for New York City Residents(00:55:53) - Top New Yorkers Talk About The City(00:56:56) - Dan on What It Means to Be a New Yorker(00:58:05) - All Day NYC

He's a Pilot, River Resort Owner, Property Developer and apparently someone who thinks a peaceful float down the river is better when you add monsters. Doug Tillett is a man that doesn't sit still for long. In this episode hear the story of how he built his businesses (literally) and how, even through the worst heartache imaginable, he found his way forward and continues to chase his dreams. The Fort NOT Lost in the Woods Podcast is a production of O'Quinn Media. For information on guest or sponsorship opportunities, email tracy@oquinnmarketing.com. This episode has been brought to you by Nexthome Team Ellis, Security Bank of Pulaski County, TK's Pizza of St. Robert, and Sugarcreek Farms. Learn more at www.flwpodcast.com  

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Prospector's Picky Pet Peeves — another round of little things that shouldn't make Prospector this angry, but absolutely do. • The Brighter Side of Prospector — a woman was dumpster diving behind a pizza place looking for something to eat. Instead of chasing her away, the restaurant stepped in and offered to feed her. Even Prospector has to admit there are still some pretty good people out there. • World Chess Day — we celebrate the game where two people can sit completely silent for four hours and somehow one of them is aggressively attacking the other. Plus, the exciting play-by-play that chess has been missing. • Am I a Jerk? — Prospector is having lunch with his wife when a worker in the diner starts whistling. Loudly. Constantly. It drives him nuts, so he walks over and politely asks the guy to stop. Was Prospector justified in asking for a little peace, or is telling somebody not to whistle while they're working a jerk move? • Prospector's Yambag of the Day • Plus more weird, funny, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, Prospector's Picky Pet Peeves, good-news stories, World Chess Day, Am I a Jerk, listener debates, and the daily nonsense you might have missed on the Prospector Show.

Send us Fan MailThis week, the guys dive into the latest on the 2026 Dragon Con guest list, including new announcements and some unfortunate cancellations. We touch on the 40th anniversary, and which big names are worth planning your weekend around. All that plus Summer Glau and Finn Jones in the Marriott elevators, why Two Guys a Girl and a Pizza place deserves a reunion panel at Con, Kyle Chandler is an awesome Green Lantern, and one gross Tiara on Widow's Bay. All that and more on this week's episode of DragonCon Survival Guide!Gary and Taylor, lifelong friends and self-proclaimed Dragon Con/Convention experts, talk tips and hacks to get the most out of your con experience - while saving as much money as possible – and whatever nerdy stuff crosses their minds. Save more at cons to spend more at cons! New episodes drop every Tuesday.Find DragonCon Survival guide on Facebook, email us at Dragonconsurvivalguide@gmail.com, or shout to the DragonCon gods in Downtown Atlanta at 2 AM.Thanks for liking, sharing, subscribing and listening!DragonCon Survival Guide is a Top Wop Studios Production.

We're back for Episode 185 of Pixel Gaiden!In this episode the boys catch up on what they've been playing and adding to their collections + 6 Good Disney Games 6:14 - Quick Questions34:54 - Patreon Song39:12- Cody's Corner1:12:27- Catching Up2:16:34 - 6 Good Disney Games Please give us a review on Apple Podcasts!Thanks for listening!You can always reach us at podcast@pixelgaiden.com. Send us an email if we missed anything in the show notes you need. You can now support us on Patreon. Thank you to Roy Fielding, Daniel James, 10MARC, Eric Sandgren, Brian Arsenault, Retro Gamer Nation, Maciej Sosnowski, Paradroyd, RAM OK ROM OK, Mitsoyama, David Vincent, Ant Stiller, Mr. Toast, Jason Holland, Mark Scott, Vicky Lamburn, Mark Richardson, Scott Partelow, Paul Jacobson, Steve Rasmussen, Steve Rasmussen's Mom, Retro Gamer Nation, Peter Price, Brett Alexander, Jason Warnes, Josh Malone (48kram), AndrewSan, Joe Ochwat, Mevunky, and Adam from Commodore Chronicles for making this show possible through their generous donation to the show.

We're back for Episode 185 of Pixel Gaiden! In this episode the boys catch up on what they've been playing and adding to their collections + 6 Good Disney Games   6:14 - Quick Questions 34:54 - Patreon Song 39:12- Cody's Corner 1:12:27- Catching Up 2:16:34 - 6 Good Disney Games   Please give us a review on Apple Podcasts! Thanks for listening! You can always reach us at podcast@pixelgaiden.com. Send us an email if we missed anything in the show notes you need. You can now support us on Patreon.  Thank you to Roy Fielding, Daniel James, 10MARC, Eric Sandgren, Brian Arsenault, Retro Gamer Nation, Maciej Sosnowski, Paradroyd, RAM OK ROM OK, Mitsoyama, David Vincent, Ant Stiller, Mr. Toast, Jason Holland, Mark Scott, Vicky Lamburn, Mark Richardson, Scott Partelow, Paul Jacobson, Steve Rasmussen, Steve Rasmussen's Mom, Retro Gamer Nation, Peter Price, Brett Alexander, Jason Warnes, Josh Malone (48kram), AndrewSan, Joe Ochwat, Mevunky, and Adam from Commodore Chronicles for making this show possible through their generous donation to the show.

Froyo seems to be making a comeback. Dunkin' is getting in on the tennis action. And Peter Piper Pizza is refreshing its arcades.Join us at FSTEC 2026!⁠https://informaconnect.com/fstec/?utm_source=content&utm_medium=referral&utm_campaign=fstec26&utm_content=podcasts⁠

Fluent Fiction - Mandarin Chinese: Picnicking on History: A Pizza Adventure on the Great Wall Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2026-08-31-07-38-19-zh Story Transcript:Zh: 在一个艳阳高照的夏末午后，天地之间弥漫着鬼节的气氛，整条长城像一条蜿蜒的巨龙，沉浸在节日欢庆中。En: On a sunny late summer afternoon, the atmosphere of the Ghost Festival filled the air, and the entire Great Wall resembled a winding dragon immersed in festive celebration.Zh: 人来人往的砖道上，震和明背着各自的小背包，沿着人群渐渐走向长城入口。En: On the bustling brick path, Zhen and Ming carried their backpacks, slowly heading toward the entrance of the Great Wall with the crowd.Zh: 震是个脑袋活络的小伙子，今天他的脑海中又冒出个特别的念头：带一份巨型家庭披萨到长城上野餐。En: Zhen was a quick-witted young man, and today he came up with a special idea: bringing a giant family-sized pizza to have a picnic on the Great Wall.Zh: 他认为在鬼节时这样做，只会让这段旅程更加难忘。En: He believed that doing so during the Ghost Festival would only make this journey more unforgettable.Zh: “明，这会是一场冒险！”震兴奋地说。En: "Ming, this will be an adventure!" Zhen said excitedly.Zh: 但明却犹豫不决。En: But Ming was hesitant.Zh: 作为一个历史爱好者，他总是相对谨慎。En: Being a history enthusiast, he was always relatively cautious.Zh: “我们会被抓到的。”明低声说。En: "We'll get caught," Ming whispered.Zh: “看看周围的安保，他们比平时更严格。”En: "Look at the security around, they're stricter than usual."Zh: 震拍了拍明的肩膀，笑着安慰说：“别担心，我有计划。”En: Zhen patted Ming's shoulder, smiling reassuringly, "Don't worry, I have a plan."Zh: 他们停下脚步，震快速地将披萨盒塞进他们的外套下，假装它是节日的传统供品。En: They stopped, and Zhen quickly slipped the pizza box under their coats, pretending it was a traditional festival offering.Zh: “我来和守卫唠嗑，吸引他们的注意。”En: "I'll chat with the guards to distract them."Zh: 明还是不太放心，但他决定配合震的计划。En: Ming was still not entirely at ease, but he decided to go along with Zhen's plan.Zh: 他们迈开步子，向入口处走去。En: They stepped forward, heading towards the entrance.Zh: 果不其然，一个警觉的守卫拦住了他们，目光闪烁地上下打量。En: Sure enough, a vigilant guard stopped them, eyeing them up and down.Zh: “请打开你的外套。”他说。En: "Please open your coat," he said.Zh: 就在他们一筹莫展的时候，远处爆竹声响起，绚丽的烟花在空中绽放，霎时间吸引了所有人的注意。En: Just when they were at a loss, the sound of firecrackers exploded in the distance, and brilliant fireworks lit up the sky, capturing everyone's attention.Zh: 震和明趁机急忙往里溜。En: Zhen and Ming seized the opportunity to slip inside quickly.Zh: 终于，他们成功地溜进了长城。En: At last, they successfully sneaked into the Great Wall.Zh: 在古老的砖墙上，两人找到了一个视野开阔的小角落，坐下来共享那份披萨。En: On the ancient brick walls, they found a small corner with a panoramic view, sitting down to share the pizza.Zh: 夜色中，周围依旧洋溢着节日的气氛。En: In the night, the festive atmosphere still lingered around them.Zh: 震与明从冒险中收获了快乐，惊觉比披萨本身更美好。En: Zhen and Ming found joy in their adventure, realizing it was more delightful than the pizza itself.Zh: “你知道吗，震？”明一边咬着披萨一边说：“有时候打破常规也不失为一种特别的体验。”En: "You know what, Zhen?" Ming said while biting into the pizza, "Sometimes, breaking the norm can be a unique experience."Zh: 震点头笑了，En: Zhen nodded and smiled.Zh: 这次的鬼节，他们不仅分享到了一份美味的披萨，还添了一个独特的记忆。En: This Ghost Festival, they not only shared a delicious pizza but also added a unique memory.Zh: 故事在他们的欢笑中落下帷幕，月光洒在长城上，见证着他们的友谊和那段不可思议的夜晚。En: The story concluded with their laughter as moonlight cast over the Great Wall, witnessing their friendship and that incredible night. Vocabulary Words:atmosphere: 气氛resemble: 像winding: 蜿蜒immersed: 沉浸festive: 欢庆quick-witted: 脑袋活络hesitant: 犹豫不决enthusiast: 爱好者cautious: 谨慎reassuringly: 安慰panoramic: 视野开阔lingered: 洋溢delightful: 美好norm: 常规adventure: 冒险vigilant: 警觉reassuring: 安慰guards: 守卫capture: 吸引seized: 趁机brilliant: 绚丽exploded: 绽放recollection: 记忆moonlight: 月光incredible: 不可思议witnessing: 见证unique: 独特chat: 唠嗑opportunity: 机会unforgettable: 难忘

Try Factor at https://www.factormeals.com/fps50off with code fps50off to get 50% off your first box plus free breakfast for 1 year. Thanks to Factor for sponsoring FPS! -- Timestamps: 00:00 Intro 9:10 GTA 6 Extended Look Discussion 26:14 Factor (ad) 28:35 Lucy's seen The Witcher 3: Songs of the Past 40:27 Ralph's played Marvel's Wolverine 48:06 Jake's been playing Metal Gear Solid Master Collection 2 59:14 Jake and Ralph have been playing Star Wars: Zero Company 01:14:42 Lucy's played Stranger Than Heaven and Persona 4 Revival 01:23:58 Ralph's been playing Elden Ring: Tarnished Edition 01:32:57 Jake and Ralph have been playing Hyperdrop 01:38:12 Lucy's been playing Blood Dungeon 01:42:02 Show and Tell 01:54:07 Wrap Up -- Listen to the Friends Per Second Podcast on your favourite podcast platform: https://linktr.ee/friendspersecond Follow on Instagram: https://www.instagram.com/friendspersecond -- Let's meet our hosts! - Jake Baldino (aka the Before You Buy Guy) is pretty much the most watched reviewer on YouTube across both Gameranx and his personal channel (https://www.youtube.com/c/JakeBaldino). If you're obsessed with Delorians, The Mummy and Pizza you can discuss that stuff with him directly over on Twitter: @JakeBaldino - Lucy James was a Senior Producer at Gamespot for more than a decade before striking out on her own, founding https://lookingfor.game/, a newsletter and games discovery platform that serves up cool suggestions (and demo codes) directly to your inbox. She also co-hosts the annual Summer Games Showcase alongside Geoff Keighly. - Skill Up used to work at McDonalds but he got fired for skimming too many chicken nuggets. He says he regrets it since he hasn't had a better job since. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Illegal Opinions Podcast! The Podcast For People That Don't Like Podcasts! New episodes every Saturday on your favorite streaming service.

Wie fühlt es sich an, mit dem Kajak durch den dänischen Lake District zu paddeln und dabei einem Eisvogel zu begegnen? Wo in Dänemark fühlt man sich wie im Auenland aus Der Herr der Ringe? Und warum zieht es so viele Outdoor-Fans nach Silkeborg?In dieser Reportage nimmt Miriam euch mit in den Osten Jütlands – in die Region Aarhus. Gemeinsam mit Bjørn und Manja erkundet sie den Nationalpark Mols Bjerge, spricht mit den beiden über ihr außergewöhnliches Leben mitten in der Natur und wandert durch eine Landschaft aus sanften Hügeln, Wäldern und weiten Ausblicken bis zur Ostsee. Außerdem geht es in den dänischen Lake District rund um Silkeborg: aufs Kajak, auf Wanderwege zwischen Seen und Wäldern und an Bord des ältesten noch aktiven kohlebetriebenen Raddampfers der Welt. Rund um Viborg folgt sie den Spuren eines historischen Heerwegs, der seit Jahrhunderten durch die eiszeitlich geprägte Landschaft Jütlands führt. Unterwegs trifft Miriam Menschen, die ihre Heimat mit großer Begeisterung zeigen, genießt selbstgemachte Pizza aus dem Holzofen mitten im Nationalpark, probiert dänischen Schaumwein aus Früchten und Beeren und erlebt, warum die Region Aarhus ein Paradies für alle ist, die gerne draußen unterwegs sind.Wart ihr selbst schon einmal in der Aarhus-Region unterwegs? Schreibt uns gerne auf Social Media oder direkt bei Spotify, was ihr dort erlebt habt. Weitere Folgen aus Dänemark:WW398: Lolland-FalsterWW424: NordjütlandWW435: LæsøWW449: Seeland Diese Folge entstand mit freundlicher Unterstützung von VisitDenmark. Weitere Informationen findet ihr unter visitdenmark.de.----------------------------------Redaktion & Postproduktion: Miriam Menz----------------------------------Dieser Podcast wird auch durch unsere Hörerschaft ermöglicht. Wenn du gern zuhörst, kannst du dazu beitragen, dass unsere Show auch weiterhin besteht und regelmäßig erscheint. Zum Dank erhältst du Zugriff auf unseren werbefreien Feed und auf unsere Bonusfolgen. Diese Möglichkeiten zur Unterstützung bestehen:Weltwach Supporters Club bei Steady. Du kannst ihn auch direkt über Spotify ansteuern. Alternativ kannst du bei Apple Podcasts UnterstützerIn werden.----------------------------------WERBEPARTNERhttps://linktr.ee/weltwach Hosted on Acast. See acast.com/privacy for more information.

Aaron Judge said he doesn't want to play rehab games when he's ready, he wants to go right back to the team. Keith Hernandez said his dog ate two $100 bills. John Harbaugh loves the pizza in NJ. George Lombard Jr had his sixth straight game with an error.

This week, we're joined by the incredible musician Tre Watson (ig: @trewatsonmusic) about all sorts of stuff: makin' music, Baltimore treats, touring with Naruto: The Symphonic Experience, and more! Do you hate ads but love this show? Do you want an incredible deal on access to our entire 6 year backlog of video and ad-free episodes for TWO DOLLARS A MONTH? Then check out our Patreon and support the show at patreon.com/leightonnight! Kick us $5 a month and you even get a MINISODE every week, too. AND access to the fan discord, which is cool and fun. It's a steal. We literally shouldn't be doing this. Follow us on Twitter at @leightonnight and on Instagram/TikTok at @leighton_night. You can find Brian on Twitter/Instagram at @bwecht and Leighton at @buttchamps (Instagram). Hosted on Acast. See acast.com/privacy for more information.

Polina Chesnakova's latest cookbook, Chesnok, opens with a hard question: What do you call the food of a diaspora that has outlived the country that made it? Polina—born in Ukraine to a Russian mother and Armenian father and raised in a Rhode Island community of Soviet refugees—joins us to talk about food in the context of “post-Soviet,” the Book of Tasty and Healthy Food, her family's uncompromising Olivier salad, and her prolific cookbook career. And it's the return of Three Things, where Aliza and Matt discuss what's interesting in the food world and beyond, including Matt's visit to the Bay Area and Wine Country, with meals at Lazy Bear, Garden Creamery, Sohn, and Valley Bar + Bottle. Aliza shares about an upcoming Cake Zine reading series taking place September 4 to 6 in New York City, a visit to Chrissy's Pizza, and thoughts on the new Erewhon café at LACMA in Los Angeles.   Read: It's Difficult to Talk About Soviet Food Subscribe: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 2025 Brought to you by our incredible sponsors: LUCY - Save 20% on your first online Lucy order at https://lucy.co/HARDFACTOR with promo code HARDFACTOR! 00:00:00 Timestamps and Landslides 00:03:40 Brooklyn Wedding in all caught Norovirus diarrhea from the catering staff 00:16:35 Northern Italian man busted for creating fake ancient amphitheater and charging admission 00:24:55 Belgian Man randomly become a Prince after finding out another Prince is his true father 00:34:54 Polish Man arrested for ordering up to 300 pizzas at a time to unsuspecting victims in over 1000 "Food Swatting" operation For more head over to patreon.com/hardfactor for weekly bonus episodes and most importantly HAGFD! Learn more about your ad choices. Visit megaphone.fm/adchoices

00:00:00 – Farmer Matt storm recovery fundraiser 00:04:44 – Alex Jones clip reel 00:08:57 – Studio preamp failure derails the show 00:13:53 – Chinese psychic children teleport objects 00:26:11 – Air Force teleportation physics study 00:34:34 – CIA declassifies Chinese paranormal experiments 00:39:34 – UK police use AI on bizarre non-emergency calls 00:48:52 – Human-powered Chat TJB billboard stunt 00:53:45 – Secret Service officials face misconduct probe 01:03:23 – Target pulls controversial clown costume 01:07:43 – CIA director makes secret Russia trip 01:12:35 – Pizza prankster targets random addresses 01:17:14 – OpenAI bans Russian influence accounts 01:27:14 – Harvard builds AI professor clones 01:32:06 – LinkedIn users revolt against AI slop 01:37:01 – Scientists turn plastic bottles into food 01:44:18 – End-of-show Star Trek replicator riff Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

Tom Gozney hit rock bottom with addiction at 21 and spent nearly a year in a South African rehab facility. What saved him back home wasn't a business plan - it was a brick oven he dug into his garden, because cooking pizza for his friends was the only way he could socialise without alcohol at the centre of it. He noticed something: after a few weeks, people stopped bringing beer and started bringing toppings. That shift in behaviour became the entire thesis of the brand. Fifteen years later, Gozney is valued at over $100 million, did $8.5 million in the first four hours of its Dome launch, and forged the portable pizza oven category from scratch. In this interview, Tom breaks down why he redesigned a fully tooled product weeks before shipping after watching a Steve Jobs documentary, how a synchronised Instagram launch with 30 influencers generated 27,000 signups, and the imposter syndrome that made him underprice his own ovens for years. What you'll learn in this interview: • Why he says he's selling a shift in human behaviour, not hardware or pizza • How he got his first oven sale by leaflet-dropping a restaurant with genuinely terrible branding • The £5K loan from his mum that funded the first fibreglass mould and website • Why he scrapped a fully tooled steel design weeks before shipping - and retooled it in silicone in a month • The Richard Branson exchange that put an oven on Necker Island and fuelled the Rockbox launch • The synchronised 30-influencer Instagram drop that drove 27,000 signups before a single unit shipped • How the Dome launch did $8.5M in four hours, crashed the site, and triggered death threats over a pizza oven • Why going straight to big factories doesn't work before you've proven volume - and how middlemen killed his early margins • How he rebuilt his entire supply chain by recruiting a board and COO who'd done it in outdoor grilling • Why imposter syndrome made him underprice for years - and what finally gave him conviction to charge premium If you're building a physical product brand, wrestling with manufacturing and margins you don't yet understand, or scared to price for the value you've actually built, this conversation will fundamentally change how you think about brand, product obsession, and building something bigger than yourself. SAVE 50% ON OMNISEND FOR 3 MONTHS Get 50% off your first 3 months of email and SMS marketing with Omnisend with the code FOUNDR50. Just head to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://your.omnisend.com/foundr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to get started. WANT TO GROW YOUR BRAND WITH META ADS? Join the Foundr Operators Waitlist → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foundr.com/operators⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ HOW WE CAN HELP YOU SCALE YOUR BUSINESS FASTER Learn directly from 7, 8 & 9-figure founders inside Foundr+ Start your $1 trial → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.foundr.com/startdollartrial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PREFER A CUSTOM ROADMAP AND 1-ON-1 COACHING? → Starting from scratch? Apply here → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foundr.com/pages/coaching-start-application⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ → Already have a store? Apply here → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foundr.com/pages/coaching-growth-application⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CONNECT WITH NATHAN CHAN Instagram → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/nathanchan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/nathanhchan/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CONNECT WITH TOM GOZNEY Instagram → https://www.instagram.com/tomgozney/ Instagram → ⁠⁠⁠https://www.instagram.com/gozney/ Website → https://www.gozney.com/ FOLLOW FOUNDR FOR MORE BUSINESS GROWTH STRATEGIES YouTube → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/2uyvzdt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Website → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.foundr.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/foundr/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/foundr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitter.com/foundr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/company/foundr/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Podcast → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.foundr.com/podcast⁠

Picolé De Limão é um quadro do canal Não Inviabilize. Aqui você ouve as suas histórias misturadas às minhas!Use a hashtag #Pizza e comente a história no nosso grupo do telegram: https://t.me/naoinviabilizePUBLICIDADE EBAC
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Link: https://ebac.me/zlvlQUER OUVIR MAIS HISTÓRIAS? BAIXE NOSSO APLICATIVO EM SUA LOJA APPLE/GOOGLE, CONHEÇA NOSSOS QUADROS EXCLUSIVOS E RECEBA EPISÓDIOS INÉDITOS DE SEGUNDA A SÁBADO: https://naoinviabilize.com.br/assineEnvie a sua história bem detalhada para naoinviabilize@gmail.com, seu anonimato será mantido, todos os nomes, profissões e locais são trocados para preservar a sua identidade.Site: https://naoinviabilize.com.brTranscrição dos episódios: https://naoinviabilize.com.br/episodiosYoutube: https://youtube.com/naoinviabilizeInstagram: https://www.instagram.com/naoinviabilizeTikTok: https://www.tiktok.com/@naoinviabilizeX: https://x.com/naoinviabilizeFacebook: https://facebook.com/naoinviabilizeEdição de áudios: Depois O Leo Corta MultimídiaVinhetas: Pipoca SoundVoz da vinheta: Priscila Armani

On this episode, Pat Dooley is joined by ESPN's Andrea Adelson as well as former Lou Groza Award Winning Kicker at Florida - Judd Davis, courtesy of Meldon Law We'll have Big Mill's Cheesesteaks "Yes, No Way, or Maybe," Hesser & Kipke "Three Things" Leonardo's Pizza of Millhopper "Quick Picks," Adam's Rib Co. "Gator of the Week," BMI TeleMed "Overachiever of the Week All that, and much more!

We're gonna make this holiday happen, and YOU'RE gonna celebrate with us. Grab some New York pie and join us for a casual hangout that features a return to our most pizza-themed cartoons (and maybe the best TMNT episode we've seen yet?) ...and Patrick! THIS WEEK'S EPISODES: Teenage Mutant Ninja Turtles S3E26, "Pizza By The Shred" Samurai Pizza Cats Episode 38, "A Mission In Manhattan" Join our Discord! https://discord.gg/StaYgR7HW2 Support us on Patreon: https://www.patreon.com/satamtuesdays Our Website: http://www.satamtuesdays.com/ The Hosts: Andrew Eric Davison, Austin Bridges, Rory Voie Audio Production: Andrew Eric Davison Fabulous Guest: Patrick Stagaman

CALL INTO THE SHOW: 302-316-4848KJ & Dalt are LIVE tonight on 302BIRDS for the SEASON 10 FINALE! We're closing out another incredible season with a packed show covering the latest Eagles and Phillies news.EAGLES VS BENGALS PRESEASON PREVIEW – The Birds are back in action! We preview the upcoming preseason matchup against Cincinnati, who could see the field, and what we'll be watching for.EAGLES OPEN PRACTICE RECAP – We talk about everything from open practice at the Linc, the atmosphere, the players who stood out, and the biggest takeaways as the regular season gets closer.PHILLIES 9-GAME WINNING STREAK – The Phillies are absolutely rolling! Can they keep the streak alive as they continue to climb and build momentum?PHILLIES WEST COAST TRIP – A huge stretch of games is coming up out west. We preview the matchups, the challenges ahead, and what the Phillies need to do to keep the momentum going.Plus Eagles preseason reactions, Phillies baseball, fan takes, Season 10 memories, and so much more.CALL IN ANYTIME — 302-316-4848Tune in and help us close out SEASON 10 in style!Follow us & stay connected:TikTok: @302birdsInstagram: @302birdsWebsite: linktr.ee/302birdsFacebook: 302BirdsSpotify: https://open.spotify.com/show/1FsLdnsXbYhTBrzib1g7p0Twitter: @302BirdsREP THE 302! Grab your 302BIRDS merch here:https://www.bonfire.com/store/302birds-storeBig shoutout to our sponsors:

The pizza challenge has happened: Hamish (1/8th Italian) vs. Luca (full-blooded Italian), and it came down to the wire! During Upset Andy, Andy shocks the team with a fireplace revelation about his new house, and a new, unsuspecting team member is under the microscope! Pizza For the People Challenge - Hamish vs Luca. Upset Andy Jack Under the Microscope

From 08/24 Hour 4: The Sports Junkies have not been letting their VIP Pupatella cards go to waste. The guys tell some stories of them visiting multiple Pupatella locations over the weekend. Have you tried the popular pizza chain?

Thirteen days from kickoff and Florida still doesn't have a quarterback. Dan, Nick, Jordan and Corry break down everything out of Saturday's second fall scrimmage, run through a loaded week in Gators sports — and then sit down with one of the greatest defensive linemen to ever wear orange and blue.