Podcasts about Pizza

Join host Ryan Schlipp on Packernet After Dark for a lively call-in episode featuring caller Nico's rant on flawed AI predictions for the Packers' season, including dumb errors like overlooking the secondary's strength without Jair Alexander. The conversation dives into AI's strengths in math and science versus its weaknesses in football simulations, plus personal stories from a stunning Washington vacation under Mount Adams with quads and creeks. Wrap up with grilling tips, Traeger pizza attachments, and innovative ways to turn Thanksgiving leftovers into epic pizzas using tools like the Ooni oven. Unfiltered fan talk, tech insights, and fun banter await! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

Join host Ryan Schlipp on Packernet After Dark for a lively call-in episode featuring caller Nico's rant on flawed AI predictions for the Packers' season, including dumb errors like overlooking the secondary's strength without Jair Alexander. The conversation dives into AI's strengths in math and science versus its weaknesses in football simulations, plus personal stories from a stunning Washington vacation under Mount Adams with quads and creeks. Wrap up with grilling tips, Traeger pizza attachments, and innovative ways to turn Thanksgiving leftovers into epic pizzas using tools like the Ooni oven. Unfiltered fan talk, tech insights, and fun banter await! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

Do you call it "pop," "soda," or "coke"? We look at the interesting history behind these regional names for carbonated beverages. Then, we look at words where you can use a Q without a U, which might help your Scrabble game.The pop, soda or coke segment was written by Valerie Fridland, a professor of linguistics at the University of Nevada in Reno and the author of "Like Literally, Dude: Arguing for the Good in Bad English." It originally appeared in The Conversation and appears here through a Creative Commons license. You can find Valerie at valeriefridland.com.The Q segment was written by Karen Lunde, a career writer and editor. In the late '90s, as a young mom with two kids and a dog, she founded one of the internet's first writing workshop communities. These days, she facilitates expressive writing workshops, both online and off. Find her at chanterellestorystudio.com. 

Nick Gerlach flies solo while Andy's in Nashville, bringing you conversations about AI music, unanswered phone calls, and drummer/fragrance entrepreneur Isaac Teel's guide to smelling good and staying spiritual. Topics Discussed: Nick's thoughts on AI band Velvet Sundown and why it's "inevitable but won't replace real artists" The great band name theory - why all band names after 1992 are terrible Isaac's Forever Sinclair fragrance line and why cologne's alcohol content is ruining your game Drake's fake abs, BBL rumors, and general weirdness as a "theater kid trying to be tough" NYC vs Denver life - why the pizza will never be the same but the fruit here slaps Balancing spirituality with Denver's party scene - "love people enough to leave them alone" TAUK's evolution, writing new music, and their August 16th Levitt Pavilion show We're psyched to partner up with Volume.com! Check out their roster of upcoming live events and on-demand shows to enrich that sweet life of yours. Call, leave a message: (720) 996-2403 Check out our new album Growing Pains on all platforms 5/23/25!! Follow us on Instagram @worldsavingpodcast For all things Frasco, go to: AndyFrasco.com Check out our sponsor, Gardenista: https://drinkgardenista.com/

The Break Room (TUESDAY 7/15/25) 7am Hour 1) Is what we're seeing real, or do we just REALLY want to believe it's there 2) On the same toter time 3) Pizza quality matters

 Italian for Travelers, Episode 13 - the EATING IN ITALY episode. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons… and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

Sam Keeton isn't letting the naysayers stop her (or even slow her down) as she serves up sweet treats on Route 66...and now in her brand new location. The Fort NOT Lost in the Woods Podcast is a production of O'Quinn Marketing. For information on being a guest or sponsor, email tracy@oquinnmarketing.com. To leave a voicemail for the show call 417-650-6057. Thank you to show sponsors Security Bank of Pulaski County, The Bow and Barrel Sportsmen Center and TK's Pizza of St. Robert.  

Monday, July 14, 2025 Inside Sports with Al Eschbach -Sbarro Pizza, Al's journalism tales, sources, Paycom and the arena naming rights change and more. Follow the Sports Animal on Facebook, Instagram and X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Inside Sports Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

A pizza pode fazer parte de uma alimentação saudável? Com os truques certos, sim! Descubra como comer as suas fatias favoritas sem culpa — com as dicas da Nutricionista Mariana Chaves.See omnystudio.com/listener for privacy information.

While in college studying mechanical engineering in the ‘80s, Shahpour Nejad worked part-time making and delivering pizzas. "It stuck with me. I am still loving the pizza business."   After moving from Cleveland to Sacramento, Nejad opened the very first Pizza Guys in 1986. "What a learning experience,” he says, adding, “We had 65 seats and offered a pretty extensive menu featuring a lunch buffet. We became much smarter opening our second location at a 1,200 square-foot counter-service, take-out and delivery-only concept.” The concept's second unit was a prototype for expansion. Currently, there are eight company-owned units operating in the Sacramento metro. There are five franchises with seven more scheduled to open by the end of 2025. Nejad felt Pizza Guys was ready to franchise once the concept had: Successfully operated multiple units and maintained proper profit margins. Established systems and procedures. Developed a franchisee profile that aligned with the company culture. Was able to offer franchisees direction and support. “It's important to determine your niche in the marketplace,” says Nejad. “The pizza customer seems to be driven by either price, or quality and variety. We chose the second option and have been very happy with the creativity it has allowed us.” Pizza Guys offers more than 30 specialty pizzas and four homemade sauces on thin, thick, and New York style crusts. Locations are permitted some flexibility with menu offerings, limited-time promotions, and community marketing. Adds Nejad, "What I like most about what I do is working with managers and franchisees to build their units' business."

Chaz and Jennifer had another vacation story this morning, this time involving a ton of wet mud in a buttcrack. (0:00)  The Tribe was calling in some of the worst concerts they've attended, while Mackenzie Carey from The Parlor was in studio to talk about Sunday's CT Pizza and Brew Fest. (6:48)  Chaz will be introducing the band on Sunday, the Yacht Lobsters. He was pitching AJ on some potential costumes he could wear to introduce the band. (22:43)  Chuck in Ansonia kicked off the Tribe's stories of lightning strikes. Turns out, you CAN be hit by lightning while in your shower. (27:47) 

Is your pet broken? Cross Country What are you getting for free? The great pizza fight See omnystudio.com/listener for privacy information.

"LIVE" #PSRlaw Studios #LasVegas it's another #HugeShowMonday w/ #KenThomson & Guests: #AlScalleat #Owner #DomDeMarcos #Voted #1 #Pizza in #LasVegas & #CoachStieg #SDSU #Jackrabbits #FCS plus @Ourlads #DaveSyvertsen with #preview #NFC #North & #Megalocks #preview #CFB #MAC

Go to http://shadyrays.com and use code FUNNY to get 35% off polarized sunglasses. Thank you for the support! Run of Show - - Duvet Covers - Making a sandwich - Gen hates oysters now - Toto's Pizza scratches that itch. - ADS - Greg's into Monster trucks now - Miller liked SLC - Andy goes to the Academy of science - The Great Greg Chase Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 343.   James B and Eddie cover Venom and Mysterio in some Ben Reilly Spider-Man stories. Sponsored by Tony's Pizza. Theme Music by Jeff Kenniston.  This Episode Edited by James B using Audacity and Cleanfeed.  Summaries written by James B and Eddie and Armada.  Most Sound effects and music generously provided royalty free by www.fesliyanstudios.com and https://www.zapsplat.com/  Check out all the episodes on letsreadspiderman.podbean.com or wherever you get your podcasts. Check out our live meetup and Discord Channel here https://docs.google.com/document/d/1_mW6htjJUHOzlViEvPQqR-k68tClMGAi85Bi_xrlV7w/edit

On this episode, Pat Dooley is joined by The HBC Steve Spurrier, courtesy of Meldon Law We'll have Big Mill's Cheesesteaks' "Yes, No Way, or Maybe," Hesser & Kipke “Three Things" Leonardo's Pizza of Millhopper "Quick Picks," Adam's Rib Co. "Gator of the Week," BMI TeleMed "Overachiever of the Week All that, and much more!

Confira mais um episódio do PFC Debate. Falamos de todos os assuntos possíveis, sobre corrida ou não, de um jeito que você não vai acreditar.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SEJA MEMBRO DO CANAL!!!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dia da Pizza e Corrida: dá pra juntar os dois?Recordes mundiais nos 1.500 e 5.000 metros: tempos absurdos!Qual o tamanho da sua panturrilha? A gente mediu e comparou!Bateu sua meta na maratona... e agora? O que fazer depois da prova.Recorde pessoal em treino vale? A polêmica da hipocrisia!Nutricionista na vida de corredor: faz diferença mesmo?Idade é só um número: histórias inspiradoras.Cupom PFC10 na Maratona de Criciúma: use e abuse!Moda canina: roupas para cachorro.Tem isso e muito mais no cardápio variado com tudo que o PFC Debate sempre oferece. Escute, informe-se e divirta-se.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Compre o livro da Camila⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Siga quem faz o PFC Debate: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Gigi⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Marcos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Camila⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Duda⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Ana⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thainara⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SEJA MEMBRO DO CANAL NO YOUTUBE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Use nossos cupons de desconto:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KEEP RUNNING BRASIL⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - PFC⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CARAMELO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - PFC10⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOCO RADICAL⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - PFC10⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SPORTBR⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - PFC10⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLUBE DE AUTORES⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - PFC10⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LIVE! RUN XP⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - PFC15⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MARATONA MONUMENTAL DE BRASÍLIA⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - PFC10⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CORRIDA INTEGRAÇÃO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - PFC10MARATONA DE CRICIÚMA⁠ - PFC10

Seleccionamos discos favoritos editados -o presentados aquí abajo- en la primera mitad de 2025.Playlist;(sintonía) HAMBURG SPINNERS “Heisser schlitten (Hamburg Spinners im Schwarzwald)NERVOUS EATERS “No more idols”MING CITY ROCKERS “I’d like to assist you but my head is too small” (Clementine)AUTOMATIC LOVERS “Boston brats”BUTRÓN Rata” (¡Mentira! EP)LOS IDIOTAS “La navaja” (En las sombras se mueven mucho mejor)ILEGALES “El mundo contra ti” (Joven y arrogante)LAS CHINCHETAS “Manual de conducta y apariencia” (Manual de conducta y apariencia EP)LOS RETUMBES “Bomba de humo” (Violentos torpedos de realidad)BLOODSHOT BILL “Pizza pie” (3 songs about pizza)MFC CHICKEN “Chicken is the answer” (Milk chicken)GEOFF PALMER “Exit wounds” (Kodak flash EP)CYANIDE PILLS “Falling for you”PRIVATE FUNCTION “Gamma Ray” (A bunch of songs)MURAT AKTÜRK “Seher vakti” (Vagabondage)EARLY JAMES “Steely knives” (Medium raw)THE LIMIÑANAS feat PENNY “Faded” (Faded)DEAN WAREHAM “Yesterday’s hero” (That’s the price of loving me)NEIL YOUNG and THE CHROME HEARTS “Talking to the trees” (Talking to the trees)ANGELA HOODOO “Fugitivo” (Outlaw girls)Escuchar audio

McDonald's launched its long-awaited Snack Wrap and Taco Bell offered a competing deal. Still, chicken sandwiches remain dominant on menus. And &pizza wants consumers to know the chain is serious about lowering prices.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss how pizza chains like Domino's, Little Caesars, and Pizza Hut are increasingly turning to value deals to get customers' attention. It's no surprise in a year when so many other restaurant chains are leveraging value, but what does it signify about where pizza is headed — especially now that virtually all other restaurants are offering delivery? Next they talk about Burger King's Whopper by You platform, which invites guests to suggest Whopper builds. Sam and Alicia think it's a smart campaign; not only can Burger King learn plenty about its customers, but it can also engage them in fun ways that lean into the chain's “Have It Your Way” slogan. Learn more about the program and how Sam and Alicia think it could give a boost to a lethargic burger category. Next they discuss new data that shows how Red Lobster and Taco Bell are two chains with the most effective TV ad campaigns. What does this suggest about the future of restaurant marketing and how restaurants can get in front of potential guests? Finally, tune in to a conversation between managing editor Leigh Anne Zinsmeister and South Block founder and CEO Amir Mostafavi, held in person at the recent National Restaurant Association Show. Oh, and you can see Kevin Bacon live this year at CREATE: The Event for Emerging Restaurateurs. For more on these stories: Pizza industry bets on value meals and promotions to win back customersBurger King will launch a ‘Whopper by You' platformRed Lobster and Taco Bell had the most effective TV ads in the first half of 2025

Ciao, bellissime! Nadajemy z baaardzo dalekiego miejsca, gdzie zażywamy relaksu i przeżywamy przygody. Trigger warning: jest nam dobrze i cudownie, nie ma chomąta zimy, więc nie słuchajcie, jeśli źle na Was działają opisy wakacji, na których akurat Was nie ma. W innym przypadku odpalajcie i pogrzejcie się z nami we włoskim słońcu (cytryny, cytryny, seks i balsam). W tym odcinku Gosia wdycha zapachy, Marysia rozpływa się nad kanapką, a Natalia realizuje niecny plan. // Jeśli lubicie nas słuchać i chcecie wesprzeć podcast, zapraszamy do postawienia nam kawki na https://buycoffee.to/czyjatopowiedzialamnaglosZa każde wsparcie dziękujemy!

CT may make great Pizza but the folks who are part of CT Tool and Machining Assoc are the real makers in CT, IoT Belkin is turning off the Cloud Mgmt of that “Smart Tech”, AI and Datacenters causing 20% increase in utility bills for 65Million customers!?!? VA is requiring Age Verification to limit kids under 16 to 1hr per day of Social Media platform, What tablet should I purchase? How do I share data using onedrive…sync-pending, Mc-Disaster in the hiring bot leaks 65million Records because thy used a password of 123456!!, How did PatrolDOG become a thing?

All Belgian media wanted to know how he felt after his second spot in stage 8 of the Tour de France. We translate it for you in this episode. Next to that we have a chat with our performance nutritionist Gabriel Martins about his work, our riders' preferences and the importance of not only healthy but also tasty food.

We're covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas Monthly. We taste whole-hog barbecue in Greenville, coffee-rubbed brisket in Nacogdoches and cow-eye tacos in Brownsville. Then, Meathead Goldwyn joins Chris on the phone lines for your toughest cookout questions; Kenji López-Alt makes the case for his favorite backyard dinner; and Grant Barrett and Martha Barnette of “A Way With Words” cool us down with summertime treats.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Una margarita, una de pepperoni y otra de cuartico.

Susan from Union, KY. only wants Canadian Bacon on her Snappy Tomato Pizza! Listen to find out what that's all "a-boot"! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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In this episode, Jeff interviews Jonathan Kepner, the owner of Romeo's Pizza in Davidson. They discuss Jonathan's entrepreneurial journey, the unique offerings of Romeo's Pizza, including their homemade dough and sweet sauce, and the challenges faced during the launch. Jonathan shares valuable advice for aspiring entrepreneurs, emphasizing the importance of networking and community engagement. The conversation highlights the significance of understanding business expenses and the role of mentorship in entrepreneurship.Romeo's Pizza - Davidson610 Jetton St #150Davidson, NC 28036(704) 237-4870Special mentions:Raymer-Kepner Funeral HomeHop & Vine DavidsonLake Norman ChamberNorth Meck RotaryDan MartellAlex Hormozi---------------------------------------------------------------------------------------Lake Norman's #1 Podcast & Email NewsletterThe Best of LKNhttps://thebestoflkn.com/Hosted by:Jeff HammElevate Land & RealtyCharlotte | Lake Norman | High Countryhttps://lknreal.com/Support the show

yeah mate gimme a prawnie pie with a creamer aye

John Kiepe is a Founding Partner of Kiepe Wealth Management, and he joins the show today to share his unorthodox journey into the financial planning profession. If you're interested in building a career from the ground up, blending tax and financial planning, or learning how to grow a firm from scratch, this episode is for you! Listen in as John shares how early roles in customer service - from Domino's Pizza to a bank and call center - helped build the skills that laid the foundation for his success in financial planning. He also explains what motivated him to launch his own firm and acquire a tax practice, how he navigated the challenges of starting with zero clients, and what he's focusing on now. You can find show notes and more information by clicking here: https://bit.ly/4ltOlY1

Ron 'The Show' has his Very First PINKS PIZZA Experience! AND-When Folks are Attracted to HIDEOUS Individuals.. LOL full 568 Fri, 11 Jul 2025 00:00:50 +0000 zJ0geWvat9buL7ZXQJSNPIGBpetWvoid nfl,mlb,nba,pizza,texans,astros,rockets,htown,sports The Drive with Stoerner and Hughley nfl,mlb,nba,pizza,texans,astros,rockets,htown,sports Ron 'The Show' has his Very First PINKS PIZZA Experience! AND-When Folks are Attracted to HIDEOUS Individuals.. LOL 2-6PM M-F © 2025 Audacy, Inc. Sports False

HOUR #4 - Astros Welcome the Rangers to Daikin to Finish Out 2025's 1st Half; AND-Ron The Show's FIRST Pinks Pizza Encounter!! full 2310 Fri, 11 Jul 2025 00:04:06 +0000 TxWHTMiGC1dczIw8gSneTfPgNQ6YMiTG nfl,mlb,nba,texans,astros,rockets,sports The Drive with Stoerner and Hughley nfl,mlb,nba,texans,astros,rockets,sports HOUR #4 - Astros Welcome the Rangers to Daikin to Finish Out 2025's 1st Half; AND-Ron The Show's FIRST Pinks Pizza Encounter!! 2-6PM M-F © 2025 Audacy, Inc. Sports Fa

Shamus Toomey, Editor in Chief and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Shamus has details on: The End Of Lincoln Yards? New Developer Announces Revamped Plan For Part Of Megadevelopment: JDL and Kayne Anderson Real Estate plan to acquire the northern portion of Lincoln Yards and turn […]

HAKAN und GUESS liefern sich eine käsige heisse Schlacht im Ofen des Todes!GUESS THE MOVIE BY THE PIZZAGUESS von den  @bewegtbildbanausen  :https://linktr.ee/bewegtbildbanausenhttps://letterboxd.com/hakan_bros/https://letterboxd.com/cinemavolante/SOCIALhttps://www.facebook.com/wirquatschenueberfilme/https://www.instagram.com/wir_quatschen_ueber_filme/Merch https://cinemavolante.myspreadshop.de/cinemaVOLANTEhttp://www.cinemavolante.dehttp://www.patreon.com/cinemavolantehttps://www.youtube.com/@cinemavolante

MR. HAN & DANNY LARUSSO UNITE!! Karate Kid: Legends Full Reaction Watch Along:   / thereelrejects   Visit https://huel.com/rejects to get 15% off your order Support The Channel By Getting Some REEL REJECTS Apparel - including NEW Superman-inspired Designs!: ! https://www.rejectnationshop.com/ Now that we've seen ALL of Cobra Kai & Karate Kid 2010, it's time for the crossover as Andrew, Aaron, & Johnald give their KARATE KID: LEGENDS Reaction, Recap, Commentary, Analysis & Spoiler Review!! Andrew Gordon, Aaron Alexander, and John Humphrey take on Karate Kid: Legends, the highly anticipated 2025 sequel that unites martial arts icons across generations. Jackie Chan (Rush Hour, Shanghai Noon, Rumble in the Bronx & Karate Kid 2010 with Jaden Smith) returns as Mr. Han with a prologue revealing connections to Pat Morita's Mr. Miyagi & the blending of Karate & Kung Fu that gave birth to Miyagi Do. Ralph Macchio (The Karate Kid, Cobra Kai) also returns as Daniel LaRusso, now a wise mentor guiding a new generation of fighters. Joining them is rising star Ben Wang (Bad Kids of Crestview Academy) as Li Fong aka "Stuffed Crust" forced to move with his mother (Ming‑Na Wen - The Mandalorian, Agents of S.H.I.E.L.D.) to New York City after the traumatic loss of his brother. Sadie Stanley (Kim Possible) plays Mia - daughter to the local Prize Fighter-turned Pizza shop owner (Joshua Jackson - Dawson's Creek, Fringe) looking for redemption with the hope that Li Fong can help an old dog learn some new tricks to pay off some debts. But when local rival (Aramis Knight - Ender's Game) takes things too far, Li Fong is forced to compete in the Five Burrows Karate Tournament to save his friends, earn respect, and honor his brother's memory. Plus, we get a show-stopping mid-credits cameo from William Zabka (The Karate Kid, Cobra Kai)!! From heartfelt storytelling to badass training & fight sequences - including the climactic Rooftop Fight between Li & Conor - Karate Kid: Legends brings the best of both takes on the franchise... at least for a while

We're used to tying ourselves in knots as we criss-cross the city for the latest Milwaukee food news, but we hit a new level in this one as we dive into the amazing world of ... pretzels!Milwaukee Pretzel Company pretzels, to be precise, which are well worth the extra effort except for the fact that you don't need to put in quite as much effort to find them these days. You can get them everywhere from local beer gardens to German Fest and grocery stores to their own online store — and rightfully so because they're great.This episode also finds us reeling in news on Fishbone Seafood and Restaurant, which will open its very first sitdown location right here in Milwaukee after literally years of hard work from Bria Grant of UniteWI and her mentor, Master P. Yes, THAT Master P. On top of that, we've got some chat about the Chip's pop-up at Merriment Social that will feature ... well, chips; a new pizza joint called Love at First Slice coming to Sherman Phoenix; a switch from Carbon Steak to The Conroy; and the resurrection of Heirloom MKE's food truck.

Neither Take Nor Leave 10 Bucks. Swamp Crotch Alarm. Moist on Pizza. Cranking it in the shower. It tastes like chalk made a wish to be food. Aftermarket Sugar-Free Boba Pearls. Do you double rainbro? Is it Preshow, 'cause I like really wanted to know. Deciphering superheroes. Kirby Your Enthusiasm. Dirty Banged-up Hole. Sterile Cheryl. The Konami code for sleep. My math is not involved with your hotel room. Stuck in the cheese with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Neither Take Nor Leave 10 Bucks. Swamp Crotch Alarm. Moist on Pizza. Cranking it in the shower. It tastes like chalk made a wish to be food. Aftermarket Sugar-Free Boba Pearls. Do you double rainbro? Is it Preshow, 'cause I like really wanted to know. Deciphering superheroes. Kirby Your Enthusiasm. Dirty Banged-up Hole. Sterile Cheryl. The Konami code for sleep. My math is not involved with your hotel room. Stuck in the cheese with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

On this episode of "The Bruce Exclusive", Bruce takes a quick break after a heavy couple of weeks to bring on his favorite guest for an offseason appearance. He does not ask her to opine on her 2024 prediction that the Bills would miss the playoffs. Topics include Elijah Moore, Josh Palmer, Jordan Phillips, Ed Oliver, Shaq Lawson, NFL draft prospects, NFL free agents, and more! "The Bruce Exclusive" is part of the Rumblings Cast Network! The Rumblings Cast Network family of shows includes Billieve, The Bruce Exclusive, Jamie D & Big Newt, Leading the Charge, and Unplugged. "The Bruce Exclusive" is brought to you in part by Picasso's Pizza! Treat yourself to the most flavorful pizza on game day. Picasso's: we are Buffalo pizza. Shipping locally and nationwide. Order online at picassospizza.net! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Bryan Loritts unpacks what it means to live with resilient faith in the face of trials, compromise, and cultural pressure. Drawing from Revelation 3, he challenges believers to wake up, hold fast to what remains, and live with a gospel-centered urgency. Whether you're feeling spiritually sluggish or faithfully pressing on, this sermon will call you to deeper intimacy with Christ and renewed obedience.This message was originally given July 5, 2025 at The Summit church in North Carolina.

The 10 Minute Personal Brand Kickstart (FREE): https://the505podcast.courses/personalbrandkickstartWhat's up, Rock Nation! Today we sit down with Mike Lazerow, the founder of Buddy Media, a billion-dollar startup he sold to Salesforce, and the author of Shoveling Sht: A Love Story, one of the realest takes on entrepreneurship you'll ever read.In this episode, Mike unpacks the hidden cost of success - from nearly dying after scaling too fast, to rebuilding his identity after stepping away from a company worth hundreds of millions. We go deep on why founders burn out, how to avoid it, and the mindset shift that saved his life.We also talk about selling to Salesforce, the early days of Facebook and Instagram, building with Gary Vee, investing in Liquid Death, and his 6-part Go Gauge framework for picking winning startups.If you're building something big, or thinking about it, this conversation is your warning and your roadmap.Check out Mike here here:https://www.instagram.com/kassandmike/https://www.youtube.com/@UCgLzz0yep6lUaE5i62zMXTw https://shovelingshit.com/SUSCRIBE TO OUR NEWSLETTER: https://the505podcast.ac-page.com/rock-reportThe Creator Pricing Guide - The No BS Guide to Pricing Your Creative ServicesCoupon Code: ROCKNATION10 gets you $10 off at checkout for the bouldershttps://courses.the505podcast.com/pricing-guideJoin our Discord! https://discord.gg/xgEAzkqAvsMore Free Products:Our 5 Positioning Tips to Land Bigger Clients (FREE): https://the505podcast.courses/5positioningtips 6 Questions to ask on Every Sales Call (FREE): https://the505podcast.courses/6questionsfordiscoverycallCOP THE BFIGGY "ESSENTIALS" SFX PACK HERE: https://courses.the505podcast.com/BFIGGYSFXPACKKG Presets Vol. 1https://www.kostasgarcia.com/store-1/p/kglightroompresetsKostas' Amazon Storefront:https://amzn.to/3GhId2515% OFF Prism Lens FX with code: KOSTAS15https://bit.ly/42sNdejTimestamps: 0:00 - Intro1:21 - The cost of building a $745 million company4:24 - prioritizing health6:58 - Mike's biggest tradeoffs7:30 - Mike's relationship with his father9:41 - Getting out of your own way12:46 - The most important trait of a good leader13:26 - How to fire someone17:23 - The fuel that drove Mike early on21:06 - Early days of facebook23:36 - The common trait of ultra successful entrepreneurs27:42 - The process of making a book30:45 - Shoveling sh*t in Central Park33:00 - The biggest life lesson from Marc Benioff37:46 - Processing selling Buddy Media for $745 million40:02 - The challenges of working with your wife41:50 - Venture Capital is broken42:36 - Why pizzeria are great business44:59 - You can't fire your own kids46:36 - Go Gauge - 6 steps to determine if Mike invests49:31 - Not investing in Uber52:27 - Everyone is born an entrepreneur53:31 - Investing in Liquid Death57:06 - Pivoting the revenue model 4 times for Buddy Media59:44 - Not every business can become a $100 million business1:01:07 - Pizza business roleplay1:03:16 - People don't know how to market1:04:36 - What founders get wrong with scaling1:08:00 - Going all in on social media1:11:17 - How Kass and Mike push each other1:12:17 - Finding the right business partner1:14:08 - What makes Kass (Mike's wife) an amazing entrepreneur1:18:32 - Tips for becoming a better manager1:20:10 - Hiring A Players1:22:16 - How to keep employees motivated1:24:46 - How to divide equity of a business1:27:04 - Meeting and working with Gary Vee1:30:12 - Mike was college roommates with Seth Myers1:34:04 - Reminiscing on the journey1:37:36 - Advice to 18 year old selfIf you liked this episode please send it to a friend and take a screenshot for your story! And as always, we'd love to hear from you guys on what you'd like to hear us talk about or potential guests we should have on. DM US ON IG: (Our DM's are always open!) Bfiggy: https://www.instagram.com/bfiggy/ Kostas: https://www.instagram.com/kostasg95/ TikTok:Bfiggy: https://www.tiktok.com/bfiggy/ Kostas: https://www.tiktok.com/kostasgarcia/

Get registered for the ASTA Expo 2025 at the Raleigh Convention Center: https://geni.us/ASTA2025 Don't get to the end of this year wishing you had taken action to change your business and your life.Click here to schedule a free discovery call for your business: https://geni.us/IFORABEDon't miss an upcoming event with The Institute: https://geni.us/InstituteEvents2025Shop-Ware gives you the tools to provide your shop with everything needed to become optimally profitable.Click here to schedule a free demo: https://info.shop-ware.com/profitabilityMake sure you mention: CTISUMMER to get FREE data migration!Transform your shop's marketing with the best in the automotive industry, Shop Marketing Pros!Get a free audit of your shop's current marketing by clicking here: https://geni.us/ShopMarketingPros Shop owners, are you ready to simplify your business operations? Meet 360 Payments, your one-stop solution for effortless payment processing.Imagine this—no more juggling receipts, staplers, or endless paperwork. With 360 Payments, you get everything integrated into one sleek, digital platform.Simplify payments. Streamline operations. Check out 360payments.com today!In this episode, Lucas and David are joined by Samantha Higdon, Kevin Rozema, and Frank Scandura for a lively discussion about shop culture. The group highlights the crucial role of structure and systems in establishing and sustaining a positive workplace environment. They also emphasize the impact of one disruptive individual on team morale and performance, sharing real-world experiences of how quickly culture can improve once a toxic influence is removed. Finally, the conversation explores the connection between strong internal culture and public perception, stressing that shops with clear values and expectations not only attract better employees but also build greater trust with their customers.00:00 "Schindler's Ongoing Legacy"05:50 "Defunct Culture Exposed"09:18 Implementing Shopware Systematically09:46 Refining Workflow and Company Culture14:09 Establishing Team Structure and Culture17:50 Misaligned Hiring Risks Culture20:04 Workplace Challenges for Technicians24:45 Unmet Expectations Ruin Cultures27:08 Shifting Focus for Profitability31:34 Guiding Aspiring Automotive Careers35:48 Mandatory Quarterly Education Benefits39:58 Stop Temporary Fixes, Solve Core Issues41:41 "Unhealthy Dynamics and Letting Go"44:56 Toxic Leadership Dynamics47:24 Shop Manager's Crucial Role51:53 Promoting Continuous Automotive Education55:17 "Adaptability: Embrace Change"

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1:19:24 – A new show from Onsug Radio hosts Mike Boody (The Midnight Citizen) and Chad Bowers (Chadcast /TITFOS) – Birmingham Pizza Review part 2 – SLICE. They talk about all manner of things and say a few words about the pizza they are consuming at pizza restaurants around the greater Birmingham, Alabama area. IIn […]

This week on Y's Guys, Dave McCann and Blaine Fowler gear up for Big 12 Media Days and look back at an unforgettable BYU football season with the show's Top Ten Moments of 2024 countdown. From Will Ferrin's last-second game-winner vs. Utah to Parker Kingston's 90-yard punt return vs. Kansas State, the hosts relive the wildest highlights, including kickoff return heroics, trick plays, and fourth-quarter magic. It's a celebration of BYU's grit, speed, and playmaking from wire to wire.Football headlines continue as the team previews the Cougars' delegation heading to Frisco, Texas for Media Days. Chase Roberts, LJ Martin, Keanu Tanuvasa, Isaiah Glasker, and Jack Kelly will represent the team as storylines swirl around the quarterback battle, the post-Retzlaff locker room dynamic, and BYU's potential Big 12 rise. Athlon Sports preseason honors are stacking up for BYU, and their 2026 recruiting class is already the highest-rated in program history—trailing only Texas Tech in Big 12 rankings.Guest interviews add personality and inspiration to the show. Parker Kingston, preseason All-American return man and breakout wide receiver, joins live to discuss the quarterback room, his legendary punt return touchdown, and who Cougar Nation should watch for this fall. Later, Gary Heaton stops by to preview the Ephraim Hope Charity Golf Tournament in support of children's education in Uganda. Finally, Chef Chad Pritchard, founder of Fat Daddy's Pizza, dishes on feeding the Cougars, BYU fandom in Texas, and the art of pizza and perseverance.The episode closes with an Olympic-caliber update on AJ Dybantsa, fresh off an MVP run with Team USA at the FIBA U19 World Cup, and shout-outs to rising stars like Delaney Gibb and Jane Hedengren. Egor Demin's NBA Summer League debut is just days away. Throw in some birthday trivia, a Jim Gaffigan quote, and a shoutout to sliced bread, and you've got another lively mix of football, faith, and fun from the biggest BYU livestream in the world. Hosted on Acast. See acast.com/privacy for more information.

I made it through Dom's dream and all I got were these podcast show notes.Discussed: Indie the Aether, Dom Nero: Prophet, Death Stranding 2, I Believe in Pizza (w/ Chris Plante), Deltarune Chapter 3+4, Persona 5: The Phantom X, the plight of mobile gacha games, Bacon - The Game, Nintendo Wiid, Super Mariomon, Pokémon Odyssey, Elden Ring: Nightreign Find us everywhere: https://intothecast.onlineBuy some merch if you'd like: https://shop.intothecast.onlineJoin the Patreon: https://www.patreon.com/intothecast---Follow Stephen Hilger: https://stephenhilgerart.com/Follow Brendon Bigley: https://bsky.app/profile/bb.wavelengths.onlineProduced by AJ Fillari: https://bsky.app/profile/ajfillari.bsky.social---Season 7 cover art by Scout Wilkinson: https://scoutwilkinson.myportfolio.com/Theme song by Will LaPorte: https://ghostdown.online/---Timecodes:(00:00) - Intro (00:56) - Indie the Aether (02:28) - Dom Nero: Prophet (04:55) - Death Stranding 2 | AJ is the little puppet guy on the belt of the podcast (49:16) - Deltarune Chapter 3+4 | Brendon's in the dust (01:17:08) - Welcome back (01:17:31) - Persona 5: The Phantom X | Three mobile games (01:19:17) - SPOILERS FOR THE OPENING OF THE GAME (01:36:32) - Bacon - The Game | The other side of the mobile coin (01:38:22) - Pokemon Odyssey | One last game (01:57:40) - Wrapping up ---Thanks to all of our amazing patrons including our Eternal Gratitude members:Zachary DIanfaceMcGeeMatt HClayton MChris Yw0nderbradShawn LCody RZach RFederico VLogan HAlan RSlinkmattjanzz DeaconGrokCorey ZDirectional JoySusan HOlivia KDan SIsaac SWill CJim WEvan BDavid Hmin2Aaron GVErik MBrady HJoshua JTony LDanny KSeth MAdam BJustin KAndy HDemoParker EMaxwell LSpiritofthunderJason WJason TCorey TMinnow Eats WhaleCaleb WfingerbellyJesse WMike TCodesWesleyErik BmebezacSergio LninjadeathdogRory BA42PoundMooseAndrewJustin MPeterStellar.BeesBrendan KScott RwreckxNoah OMichael GArcturusChris RhepaheCory FChase ALoveDiesNick QWes KChris MRBMichaela WAdam FScott HAlexander SPTherese KjgprintersJessica BMurrayDavid PJason KBede RKamrin HKyle SPhilip  ★ Support this podcast on Patreon ★

Today's Sponsor: America's Best RestaurantsIn this solo episode, Bruce shares hard-earned lessons from over two decades in the pizza business. After stepping away from ownership to grow Smart Pizza Marketing, he's now considering jumping back into the game—and he's bringing you along for the ride. Learn the top 10 rules he'd follow if opening a new shop today, plus insider tips on marketing, leadership, and pricing. Whether you're running a shop now or thinking about opening one, this is mandatory listening.

Get ready for a slice of geocaching greatness! In this special episode of Challenge Talk, we're joined by none other than The Pizza Ninja—a legendary cacher known for creative hides, fun times, epic projects, and a serious love of caching (and maybe just a little love for pickle pizza, too). We'll dig into: ✔️ Hiding Challenges ✔️ The Challenge Scenes in Our Areas ✔️ Treasures ✔️ Project GC Questions   www.geocachetalk.com Show notes: Show 61

Ethan Suplee hosts Matt Groark on the American Glutton Podcast, diving into their shared passion for barbecue and meat. Matt, a high school culinary teacher and barbecue enthusiast, shares his journey from tailgating to authoring a cookbook, emphasizing the community and joy of grilling. He discusses teaching kids to cook, his vegetarian wife's influence, and approachable barbecue techniques like reverse searing. From elk steaks to ribeye caps, their lively conversation explores unique meat cuts, the empowerment of cooking, and the emotional impact of food, making this episode a must-listen for food lovers.SHOW HIGHLIGHTS00:00 - Introduction to Matt Groark01:05 - Pizza vs. Barbecue Debate02:19 - Elk Hunting and Cooking Stories05:35 - Matt's Culinary Journey Beginnings07:05 - Tailgating and Community08:43 - From Hobby to Obsession12:17 - Grilling vs. Smoking Preferences15:46 - Grilling Tips for Confidence19:45 - Exploring Unique Meat Cuts24:35 - Teaching Culinary Arts29:50 - Importance of Home Ec31:07 - Health and Cooking Connection37:52 - Transition to Culinary Teaching46:28 - Family Cookbook Project Hosted on Acast. See acast.com/privacy for more information.

More of the craziest & most hilarious reviews on the internet! We look at a roadside motel, where might be better off actually sleeping on the roadside. A chain pizza place where the workers just may be trying to spread a plague, throughout the world, in some kind of pizza & Skee Ball based disease conspiracy. A very personal item that we don't think people are quite using correctly & much more!!   Join comedians James Pietragallo & Jimmie Whisman as they explore the most opionated part of the internet: The Reviews Section!   Subscribe, and we'll see you every Monday with Your Stupid Opinions!! Don't forget to rate & review!!   Go to shutupandgivememurder.com for merch & more!!