Podcasts about Pizza

This is 22 Hours: A Second Look, where we revisit our original season with host Megan Cloherty. In this episode, we share more of Megan's interview with Abbigail Savopoulos, including memories of her mom and dad, and whose decision it was to send her to boarding school—a decision that may have saved her life. She also talks about the moments after learning her childhood home was on fire, and why she says her life became a whirlwind.New episodes drop every Tuesday.Original Episode-The Savopoulos house was held in evidence for weeks as crime scene investigators looked for clues. In the end, five pieces of forensic evidence linked Daron Wint to the killings, including a sliver of his DNA on the crust of a pizza that had been delivered to the house while he held the family captive. But was the forensic evidence a slam dunk? This episode is written and produced by reporters Megan Cloherty and Jack Moore. Julia Ziegler is the content adviser.All music featured in "22 Hours: An American Nightmare" is licensed through Creative Commons and/or by permission of the artist. We're grateful to all the artists whose music has helped us tell this story. “Haters Hate” by Ramone Messam, used with permission of the artist; “Procession” by Puddle of Infinity, available in the YouTube Audio Library; “Rhythmic Pulse,” “Marimba on the Loose” and “Closing My Eyes for a Moment” by Daniel Birch, and “Weirder” by Drake Stafford, all licensed under Creative Commons by Attribution 4.0 International.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When Libby comes home upset about being separated from her friends in a new homeroom, Margherita has a surprise that might make her feel a whole lot better.  ✔️ Perfect for ages 4+ ✔️ Themes: Friendship • Adjusting to change • Finding comfort in pets • Family support • Creativity and art • Resilience • Being yourself Sleep Tight!, Sheryl & Clark ❤️

In hour three, Crowder quickly derails the show thanks to his Pizza delivery arriving just as we begin the hour. Solana can't believe Heat fans are upset over today's report regarding Haywood Highsmith and the Nets. Does Mike McDaniel get another opportunity to be a head coach if he's fired? Plus, we listen to the DBJ cuts from Saturday's broadcast vs USF.

Auto-generated transcript: In the name of Allah, the Most Gracious, the Most Merciful. All praise is due to Allah, Lord of the worlds. And peace and blessings be upon the honour of the prophets and messengers. Muhammad, the Messenger of Allah, peace and blessings be upon him, and upon his family and companions. Peace be… Continue reading Lessons from Hatim Al Asamm – 7 – The journey of my pizza

Send us a text It's Sunday, the craving for pizza is strong, but our favorite local spot has its doors shut. So Sandra throws out an idea: what if we put the big chains to the test? In this episode, we order up pizzas from Domino's and Papa John's to see if the national giants can actually satisfy when the craving hits. Is there such a thing as a “good” chain pizza? Did either impress us—or leave us saying “never again”? Tune in as we taste, debate, and maybe discover a guilty pleasure. 

A caller makes us all feel like idiots. Bobby had a realization about his death over the weekend and shared it with us. Raymundo tells us about how he got to meet Johnny Manziel over the weekend. Scuba Steve shares his big news on how he is moving on up. We talked about the country music couple who broke up right after one of them made a heartfelt Instagram post. Caller David has advice for Lunchbox on how to get on the Price Is Right after he makes it on the show and won big money! Caller Wes told us about a scam where a Pizza guy showed up to his house with food claiming they ordered and wanted them to pay for it.See omnystudio.com/listener for privacy information.

On this episode, Pat Dooley is joined by The HBC Steve Spurrier, courtesy of Meldon Law    We'll have Big Mill's Cheesesteaks' "Yes, No Way, or Maybe," Hesser & Kipke  “Three Things" Leonardo's Pizza of Millhopper  "Quick Picks," Adam's Rib Co.   "Gator of the Week," BMI TeleMed   "Overachiever of the Week All that, and much more!

Which pizza chain really takes the crown? In this episode of The Best Things, Craig and Aaron dig into the top pizza chains, ranking them on flavor, quality, and overall experience. But there's a twist – while recording, they ordered delivery from four major chains to see which one could deliver the fastest. Will Domino's dominate, or will Pizza Hut, Papa John's, or Little Caesars pull off a surprise win?If you've ever wondered which national pizza chain truly delivers on taste and speed, this episode is for you. Grab a slice and join the fun as we settle the debate once and for all!Check out our website bestthingspod.com!Find us on TikTok, Instagram, Facebook, and Twitter @bestthingspod.Wanna watch us? Subscribe on YouTube at YouTube.com/bestthingspod.

Matt opens with the weekly preview and talks about another Jersey Pizza joint.Send us a textTwitter/X Handles:Dizhappenings: https://twitter.com/dizhappeningsShaun: https://twitter.com/rankingthemouseMatt: https://twitter.com/mattpetoBefore/After Watch Music in Dizhappenings copyrighted by Audio Jungle

We're baaaack. On today's episode, we break down the classic Pixar film WALL•E (not WALL-E hehe). This is such a gem of a film and was so much fun revisiting scene-by-scene. We hope you guys enjoy it. Thanks so much for listening y'all! Pizza out!---Join the Pizza Planet Pack on IG @pizzaplanetpodcast

Taylor's engaged and TS12 is on the horizon… it's a GOOD time to be a Swiftie! In this episode, Sara and Laura FINALLY discuss their excitement for Taylor's recent engagement to Travis, as well as all the inside scoop Ed Kelce has provided for us about the details of the proposal. And of course, the girls have done tons of research on The Life Of A Showgirl's theories and speculation… listing all the facts Taylor has told us herself about the album, as well as going track by track and hypothesizing what the themes or sound might be like. This is a good one, enjoy!Chapters(0:00) Introduction & What's On Our Plates(08:10) Taylor Swift Engagement News(37:37) The Life of a Showgirl: What We Know So Far & Some Of Our Theories(01:07:34) Song Theories Track by Track(01:07:48) The Fate Of Ophelia(01:14:55) Elizabeth Taylor(01:18:17) Opalite(01:22:17) Father Figure(01:24:02) Eldest Daughter(01:29:02) Ruin The Friendship(01:32:29) Actually Romantic(01:36:24) Wi$h Li$t(01:39:22) Wood(01:40:24) CANCELLED!(01:41:44) Honey(01:42:31) The Life Of A Showgirl (featuring Sabrina Carpenter)(01:49:26) Top Three Songs We're Excited To Hear(01:51:14) Signing Off!SUPPORT US ON PATREON! Show us some love and get monthly bonus episodes and first dibs on upcoming episode ideas. We'd be enchanted to have you join our Swiftie community!Links ReferencedEldest Daughter SyndromePlease make sure to subscribe and leave a review. If you'd like to reach out to send in a question or comment, please do so via any of these platforms:email blankplatepod@gmail.comleave a voicemail at (717) 382-831Patreon (get bonus episodes and first dibs on episode ideas)YouTubeInstagramTikTokYou can also follow Sara and Laura individually:• Laura: Instagram and Tiktok• Sara: InstagramListen to our previous podcast: Passports & Pizza

Do Espírito Santo a dono de empresa elétrica em Massachusetts — a jornada real de David FerreiraNeste episódio do Migrante Podcast, conheça a trajetória de David Ferreira: um jovem que chegou aos EUA aos 14 anos, passou por bicos na construção e em pizzarias, enfrentou o choque cultural, aprendeu inglês na marra e, com apoio da esposa e muita disciplina, se tornou eletricista licenciado e dono da própria empresa.Você vai descobrir: • Os desafios de começar do zero em outro país • Como conquistar espaço em um mercado competitivo • O que realmente faz diferença para construir uma empresa sólida nos EUA • O papel do inglês, da persistência e dos contratos na virada de chaveUma conversa sincera e inspiradora sobre resiliência, visão de futuro e o que significa construir riqueza de verdade.

Hour three of DJ & PK for September 15, 2025: Will Dave Portnoy love or hate Utah's pizza offerings? Bronco Mendenhall, Utah State Football Coach NFL Locks remain perfect!

DJ & PK examined if Barstool Sports founder Dave Portnoy will be able to find a pizza suited to his liking when he comes to Utah and Salt Lake City for the first time this weekend with FOx Sports' Big Noon Kickoff.

NFL Week 2 is underway and Pizza Buffet has you covered! Join Rob Pizzola on Pizza Buffet as he takes us through the entire NFL slate at 11:00 a.m. EST every Sunday. Tune in for Rob's best Week 2 bets, game analysis, and more! 00:00 - Intro 3:27 - Jaguars - Bengals 7:30 - Dolphins - Patriots 12:30 - 49ers - Saints 19:43 - Browns - Ravens 22:43 - Giants - Cowboys 26:48 - Bears - Lions 30:19 - Bills - Jets 34:57 - Seahawks - Steelers 39:20 - Rams - Titans 45:21 - Broncos - Colts 48:43 - Panthers - Cardinals 51:40 - Eagles - Chiefs 54:21 - Falcons - Vikings 57:30 - MNF Thoughts 59:00 - Anytime Touchdown Scorer Props Hammer Exclusive: Unlock your free 14-day trial of the Betstamp PRO Main Market Odds Screen → https://betstamp.com/trial Interested in FTN's Stats Pro or Stats GOAT Packages? Head to FTNfantasy.com to learn more, and use code HAMMER10 at checkout for 10% off! New to FanDuel Sportsbook? Bet $5 and Get $300 in Bonus Bets on Any Winning Bet. Download the FanDuel Sportsbook App or check it out at http://fanduel.com/hitthebooks to get in on the action. Gambling Problem? Call 1-800-GAMBLER. Hope is here. GamblingHelpLineMA.org or call (800) 327-5050 for 24/7 support (MA). Visit www.mdgamblinghelp.org (MD). Call 1-877-8HOPE-NY or text HOPENY (467369) (NY). 21+ (18+ D.C.) and present in AZ, CO, CT, D.C., IA, IL, IN, KS (in affiliation with Kansas Star Casino), KY, LA (permitted parishes only), MA, MD, MI, NC, NJ, NY, OH, PA, TN, VA, VT, WV, or WY. First online real money wager only. $5 first deposit required. Bonus issued as nonwithdrawable bonus bets which expire 7 days after receipt. Restrictions apply. See terms at sportsbook.fanduel.com. Call 1-888-789-7777 or visit ccpg.org/chat (CT) or visit FanDuel.com/RG.

Welcome back to Pizza Quest!Every now and then we are fortunate to welcome back the legendary John Arena, who I refer to as the Yoda of Pizza. Often, Brian Spangler of Portland's Apizza Scholl's, also joins us and we refer to the two of them as The Pizza Yodi's. It's one of our most popular series and always a lot of fun for me. Well, Brian couldn't make it this time but we are fortunate to have a new member of the Pizza Yodi pantheon, Leo Spizzirri, the Director of Education at Pizza University, and a certified master teacher extraordinaire (aka Maestro) who is recognized throughout the world. In this episode, John tells us about his upcoming trip to Naples for a ceremony in recognition of the top 50 global pizzerias (including 10 from the USA), and shares his own thoughts on some who did and didn't make the list, as well as those who he values as the national treasures of the American pizza universe. Leo adds his own views on the mentors in his life and pays tribute to John's legacy of mentoring the next generation of pizza luminaries. Listen to two of the great ones, right here in this week's episode of Pizza Quest.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Head to https://buyraycon.com/friends to get up to 20% off the Everyday Earbuds Classic. Thanks to Raycon for sponsoring FPS! -- Try Factor at https://www.factormeals.com/fps50off with code fps50off to get 50% off your first box plus free breakfast for 1 year. Thanks to Factor for sponsoring FPS! -- 00:00 Intro 06:34 Hollow Knight Silksong discussion 22:39 Cronos: The New Dawn Discussion 36:03 Raycon (ad) 39:00 Lucy's Gamescom Picks (Silent Hill f, Vampire The Masquerade - Bloodlines 2) 01:01:13 Factor (ad) 01:03:45 Hell Is Us Interview with Creative Director Jonathan Jacques-Belletête 01:33:19 Hell is Us Discussion 01:50:32 User Question 01:56:34 Show and Tell 02:12:35 Wrap Up -- If you wanna check out our brand new newsletter, you can do so here: https://friendspersecond.substack.com/ Listen to the Friends Per Second Podcast on your favourite podcast platform: https://linktr.ee/friendspersecond Follow on Instagram: https://www.instagram.com/friendspersecond -- Let's meet our hosts! - Jake Baldino (aka the Before You Buy Guy) is pretty much the most watched reviewer on YouTube across both Gameranx and his personal channel (https://www.youtube.com/c/JakeBaldino). If you're obsessed with Delorians, The Mummy and Pizza you can discuss that stuff with him directly over on Twitter: @JakeBaldino - Lucy James is a Senior Producer at Gamespot. She's actually, like, experienced and credentialed and has real life skills and stuff, while the rest of the gang would be funemployed if the YT algorithm didn't kiss them for random, inexplicable reasons. - Skill Up used to work at McDonalds but he got fired for skimming too many chicken nuggets. He says he regrets it since he hasn't had a better job since. Learn more about your ad choices. Visit megaphone.fm/adchoices

Congress has turned “protect the children” into a traveling circus act, complete with red-faced speeches, pounding fists, and overblown warnings about pizza-parlor dungeons, haunted IKEA furniture, and elites guzzling adrenochrome. The performances are loud, absurd, and carefully staged for cameras and donors, casting lawmakers as fearless warriors battling phantoms that pose no real threat. Their crusade is nothing more than theater, a morality play designed to entertain and distract.But when reality intrudes—when survivors present sworn testimony, when financial records and flight logs land on the table—these same roaring lions transform into meek bureaucrats. They fumble for excuses, stall for time, and retreat into the safety of committees and donor approval. Their war cry isn't about justice, it's about branding. The truth is that their righteous fury is reserved for imaginary demons, while their cowardice ensures the real monsters remain untouched.to contact me:bobbycapucci@protonmail.com

FIFA began selling tickets to the 2026 World Cup in USA yesterday… and it's messing with StubHub.The Winklevoss twins didn't get Facebook… but their crypto company Gemini just IPO'd.The 5th biggest pizza chain in America is actually a gas station… Casey's General Store.Plus, your zodiac sign is wrong… Find out your zodiac through NY Times here: https://www.nytimes.com/interactive/2025/upshot/zodiac-signs.html?unlocked_article_code=1.kk8.Qs18.GDuT7R54ps8L&smid=url-share$GEMI $CASY $STUBWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Subscribe to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/ to listen.NEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we're ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owner and executive chef at Swallow Kitchen and Cocktails and L'uccello Pizza and Italian Fare in Greenlawn, NY. Jimmy started out cooking in high-end restaurants in New York City before eventually realizing that he wanted to own smaller neighborhood restaurants that serve the community. Jimmy tells Dan about questioning his decision to go into restaurant work and what it took to gain the confidence to create his own menu. Then Jimmy cooks up a pork feast, including tangy grilled back ribs, habanero and honey pork chops, and garlic butter grilled sausages. This episode is sponsored by the National Pork Board. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell, with production on this episode by Max Miller. Publishing by Shantel Holder.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Charlie Kirk suspect in custody, Kevin's farts, and pizza while running!- h1 full 2161 Fri, 12 Sep 2025 19:08:11 +0000 W29aY0iTUMmqFlSWg3BH38IjFW4ZnFRQ comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Charlie Kirk suspect in custody, Kevin's farts, and pizza while running!- h1 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.a

Make sure to check the rest of the description for all of our social media links, including our Patreon (patreon.com/DoNotRelent)!  Slidewhistle, Immunization, and Aaron meet a day early due to a mysterious flight to the Midwest, but rest assured; they're still firing on all thrusters even with a day down! They continue to crawl their way through the Manaforge, they discuss the Eco Dome's lackluster rewards, and many beloved segments are reheated (affectionately) to bring you the GOOFINEST episode you've ever heard (on the 2nd/3rd week of September 2025.) Please send all your love mail, hate mail, and funny silly news edits to @DoNotRelentPod (Twitter) or on gmail at DoNotRelentPod@gmail.com! We will respond to literally anything and read it on the pod. Find us at: Patreon: patreon.com/DoNotRelent Linktree: donotrelent.com (go here for our Discord) YouTube: @donotrelent on YouTube (the link is long and ugly) Instagram: www.instagram.com/donotrelent Twitter: twitter.com/DoNotRelentPod Livejournal: donotrelentpod.livejournal.com E-Mail: DoNotRelentPod@gmail.com Finally, if you feel so inclined, please rate us on iTunes and bonusroll.gg. We will take a shot on air in your honor! Every rating helps! :D

Today on The LA Food Podcast, Dave Beran—the award-winning chef behind Santa Monica's Pasjoli and the tasting-menu temple Seline—sits down for his most candid interview yet. We talk about stepping into roles before you feel ready, the line between an intense kitchen and a toxic one, fundraising and vision, and how he truly feels about Seline not earning a Michelin star in year one. We also rewind to his Chicago years with Grant Achatz at Alinea and Next, and dig into how those experiences shaped his approach to leadership, hospitality, and creativity in Los Angeles.Before that, part-time co-host Karen Palmer joins for recent eats in Ojai, what she's working on next (including a shockingly great pizzeria in a surprising location), and Chef's Kiss / Big Miss:Food & Wine's LA snub on its latest Best New Chefs listWhich LA spots made The New York Times 50 Best Restaurants in America (2025)The latest trend sweeping LA restaurants and how we actually feel about itIf you care about fine dining, honest kitchen culture, and where Los Angeles food is headed next, this one is for you.Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

SUMMARY: It's miler season for Matt! Paul extolls the virtues of adeluxe comfy chair. Matt credits a higher power for a recent show.Jacob barely survives a visit to the bathroom at the Westgate, andPaul recalls the talking urinals next to "The Experience." Plus thedebate continues on microwave cooking in Scoop Mail, and a Price IsSkrite.

Thank you for your generosity, myTalkers! We try Pamela Anderson's pickles, pepperoni pizza ice cream is a thing, a baffling bachelorette party funding trend, RIP Polly Holliday, and Cardi B promotes her new albumSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode, Pat Dooley is joined by Peter Burns from The SEC Network, courtesy of Meldon Law   We'll have Big Mill's Cheesesteaks' "Yes, No Way, or Maybe,"   Hesser & Kipke “Three Things"   Leonardo's Pizza of Millhopper "Quick Picks,"   Adam's Rib Co. "Gator of the Week,"   BMI TeleMed "Overachiever of the Week   All that, and much more!

Send us a textWhat separates successful franchise concepts from the overhyped flashes in the pan? In this revealing roundtable discussion, franchise prodigy Dan Claps – who sold his company to private equity before turning 30 – joins forces with seasoned franchise consultants to cut through the noise of franchise marketing and deliver unfiltered truth about what really drives success in this industry.The conversation quickly challenges conventional wisdom about market saturation. Rather than fearing competition, the experts reveal why established markets often present the safest bets for new franchisees. "How many pizza restaurants are in your neighborhood? Every corner, right?" Dan points out. "Pizza is a $25 billion space. You need a lot of pizza." This counter-intuitive approach to evaluating franchise opportunities shifts the focus from avoiding competition to identifying robust demand.Perhaps the most powerful insight comes when Dan shares his formula for franchise success: "90% of being an entrepreneur is picking the right industry." The panel explores how technology integration, recession resistance, and market validation should guide your franchise selection process far more than trendy concepts or flashy marketing.For current franchise owners, the discussion tackles the evolution of the franchisee-franchisor relationship. Dan reveals innovative approaches to keeping veteran franchisees engaged beyond the two-year mark when many begin questioning the value of their royalty payments. His insights on establishing Franchise Advisory Councils and creating financial incentives for system-wide growth represent cutting-edge thinking in franchise leadership.Whether you're contemplating franchise ownership or already operating within a system, this episode delivers practical wisdom from those who've built and sold successful franchise businesses. Their candid assessment of market opportunities, technological disruption, and relationship management provides a roadmap for navigating the complex franchise landscape in today's economy. The Franchise Insiders Podcast Schedule A Call Text: 305-710-0050 Take our FREE Business Builder Assessment

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Send us a textWhat does it take to transform a small pizzeria in Las Vegas' Chinatown into a nationally recognized restaurant? For Erica Bell, General Manager and Pizzaiola at ØØ Pie & Pub (Double Zero), the answer lies in obsessive attention to detail, authentic leadership, and an unwavering commitment to excellence. This week, we chat with Erica on the business.  In just two years of operation, Double Zero has achieved what many restaurants spend decades pursuing: recognition as one of the top 50 pizzerias in the United States. But this success story goes far beyond awards—it's a masterclass in building a restaurant culture that prioritizes quality, creativity, and genuine hospitality. The pizzeria celebrated the 43rd place ranking on the 50 Top Pizza list by offering $4.30 pizzas—a community giveback that resulted in 400 pizzas sold in four hours. Erica breaks down how they made the promotional event work flawlessly.  Bell's philosophy is deceptively simple: "You really have to have the right people in the right places because that's your foundation. My team is my foundation for the success of the business." This wasn't achieved overnight. Bell describes a crucial six-month period where significant shifts occurred, followed by three months of watching her team "rise up and feel the love and support from each other." The transformation required Bell to examine her own leadership approach and adapt her teaching methods to match how different team members learn. Listen to the full episode to learn more about Erica's approach to leadership and what's next for Double Zero. Learn more about Double Zero at https://www.doublezeropie.com/ and on Instagram at https://www.instagram.com/doublezeropiepub/. 

On today's Extra, Dr. ED, THC Pizza, & Favorite foods Learn more about your ad choices. Visit podcastchoices.com/adchoices

How would you handle this financial opportunity?

We were going to do Top 50 BUT Pable Torre and the basketball gods had others plans. Who's to blame Kawhi, Unc, Aspiration, Ballmer, or some other mystery player in the drama?

Continuing our After School Snack-inspired To Bay Or Not To Bay series...

What is the country's fifth largest pizza concept doing to expand its reach?This week's episode of the Restaurant Business podcast A Deeper Dive features Tom Brennan, the chief merchandising officer for the Iowa-based convenience-store chain Casey's.That is right. Casey's is the fifth-largest pizza concept in the U.S., at least based on sales. This is a fascinating conversation with a top executive of a company that is a growing competitor with a number of different restaurant chains, including much of the pizza business. We talk about that pizza business and how it became so vital to the company. Casey's has been generating strong pizza sales this year even as fast-food pizza chains have been stagnant. Tom explains the company's secret.We also talk about the company's broader foray into the food business and we also talk about beverages and how Casey's plans to improve its sales in that area. We're talking convenience store pizza on A Deeper Dive so please check it out. 

Episode 147: of the American Grown Podcast in the Colortech Creative Solutions studios with Roberta Dever, Founder of Mountain Laurel Midwifery.In this episode, we sit down with Roberta Dever. Certified Professional Midwife and founder of Mountain Laurel Midwifery, to explore why more families are choosing home birth and how midwifery can help solve America's growing maternity care crisis.With over 30 years of experience and more than 1,500 births attended, Roberta shares her passion for empowering families through personalized, respectful care. Roberta is so passionate about home births & being a midwife that she was arrested in New York!Mountain Laurel MidwiferySHOW SPONSORS:College Knowledge Foundation. Your path to higher education.Cleona Coffee Roasters. A small batch coffee roastery & coffee shop, veteran & first responder owned located inside 911 Rapid Response in Annville PA.Angelo's Pizza. Enjoy mouthwatering Italian dinners.Triggered 22. Support a local veteran and help spread awareness for PTSD & #22aday.Modern Gent Customs. We don't make basics...We make statements.Hains Auto Detailing. Have your car smiling from wheel to wheel.A&M Pizza. Authentic Italian quality meals.Boyer's Tavern. Proper food & drinks made by slightly improper people.Hossler Engraving. Looking for unique handcrafted gifts for all occasions Zach has you covered.Sip or Snack break.SIP: Garage Beer.SNACK: Jurgy.OFFICIAL STUDIO SPONSOR: Colortech Creative Solutions takes your creative projects from visualization to realization. We've been doing so since 1980 all while keeping your budget in mind.To see photos of today's guest follow on social media:IG: AmericanGrownPodcastFB: American Grown Podcast or visits us at American Grown Podcast

Congress has turned “protect the children” into a traveling circus act, complete with red-faced speeches, pounding fists, and overblown warnings about pizza-parlor dungeons, haunted IKEA furniture, and elites guzzling adrenochrome. The performances are loud, absurd, and carefully staged for cameras and donors, casting lawmakers as fearless warriors battling phantoms that pose no real threat. Their crusade is nothing more than theater, a morality play designed to entertain and distract.But when reality intrudes—when survivors present sworn testimony, when financial records and flight logs land on the table—these same roaring lions transform into meek bureaucrats. They fumble for excuses, stall for time, and retreat into the safety of committees and donor approval. Their war cry isn't about justice, it's about branding. The truth is that their righteous fury is reserved for imaginary demons, while their cowardice ensures the real monsters remain untouched.to contact me:bobbycapucci@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.

This week on the Roz & Mocha DM Deep Dive Podcast: We're getting personal and a little weird! From gnarly cooking habits and toilet stains to the eternal debate of round vs. square pizza — it's all on the table. Plus, we test someone's Guyanese card with a lesson in “broughtupsy,” and things get awkward when one of the team tries to shoot their shot live on-air. And if you've ever dreamed of starting your own broadcasting school, you're not alone — we might just be building one.

On this episode of the Cruz Show After Hours Podcast- One's gotta go for life: Burgers, Tacos, Pizza or Wings- The squad & our boss weigh in + we talk about Jackie & Nico's Wedding.

Greg Hamilton joins the Marketer's Brief Podcasts to talk about the chain's four years as an NFL sponsor.

The DNA Breakthrough & What Comes Next Rex Heuermann's Burlap, Hair, and Pizza: The Forensic Breaks That Nailed the Gilgo Suspect After years of dead ends, the case against Rex Heuermann broke open with a slice of pizza. Surveillance teams tailing him in 2023 collected a discarded crust, extracting DNA that matched hairs found on the burlap sacks wrapped around the Gilgo Beach victims. Not just his hair—familial matches tied back to his wife and daughter, consistent with the chaotic, unclean hoarder house investigators uncovered. Forensic science has now caught up with cold cases. Whole-genome sequencing—a powerful new tool—can analyze even hairs without roots, building a near-complete profile. Defense lawyers fought to keep it out, calling it “untested.” But the court just ruled: it's in. Jurors may not understand the science, but they'll understand this: it's precise, it's definitive, and it ties Rex Heuermann to the crime scene. We dig into what that means: how genome sequencing strengthens forensic cases, why it will likely become the new courtroom standard, and why Rex's arguments about “new science” may backfire. And we ask: what about Asa? Did she know nothing, or was she so trauma-bonded and compartmentalized that denial became her survival? Her claim that “I still feel Rex is here” after the house raid shows a connection that goes beyond ordinary loyalty. From DNA on pizza crust to notes in the basement, the walls are closing in. The trial date hasn't been set, but with DNA admitted, the odds of Rex Heuermann ever walking free again are vanishing. This is the turn from cold case to courtroom reality—and it's decades in the making. Hashtags #RexHeuermann #GilgoBeach #LongIslandSerialKiller #DNAEvidence #WholeGenomeSequencing #HiddenKillers #ColdCaseSolved #TrueCrime #PizzaCrustDNA #CourtroomDrama Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

The DNA Breakthrough & What Comes Next Rex Heuermann's Burlap, Hair, and Pizza: The Forensic Breaks That Nailed the Gilgo Suspect After years of dead ends, the case against Rex Heuermann broke open with a slice of pizza. Surveillance teams tailing him in 2023 collected a discarded crust, extracting DNA that matched hairs found on the burlap sacks wrapped around the Gilgo Beach victims. Not just his hair—familial matches tied back to his wife and daughter, consistent with the chaotic, unclean hoarder house investigators uncovered. Forensic science has now caught up with cold cases. Whole-genome sequencing—a powerful new tool—can analyze even hairs without roots, building a near-complete profile. Defense lawyers fought to keep it out, calling it “untested.” But the court just ruled: it's in. Jurors may not understand the science, but they'll understand this: it's precise, it's definitive, and it ties Rex Heuermann to the crime scene. We dig into what that means: how genome sequencing strengthens forensic cases, why it will likely become the new courtroom standard, and why Rex's arguments about “new science” may backfire. And we ask: what about Asa? Did she know nothing, or was she so trauma-bonded and compartmentalized that denial became her survival? Her claim that “I still feel Rex is here” after the house raid shows a connection that goes beyond ordinary loyalty. From DNA on pizza crust to notes in the basement, the walls are closing in. The trial date hasn't been set, but with DNA admitted, the odds of Rex Heuermann ever walking free again are vanishing. This is the turn from cold case to courtroom reality—and it's decades in the making. Hashtags #RexHeuermann #GilgoBeach #LongIslandSerialKiller #DNAEvidence #WholeGenomeSequencing #HiddenKillers #ColdCaseSolved #TrueCrime #PizzaCrustDNA #CourtroomDrama Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Nearly everyone has an opinion on where to find the best pizza in Pittsburgh, and the debate's expanded far beyond choosing between Aiello's and Mineo's. We have shops specializing in everything from sourdough pie to New York thin crust, and some of our local spots even won awards in the World Pizza Games. Pizza journalist and returning guest Dan Tallarico joins host Megan Harris to dish on which pies you absolutely need to be eating right now.  Plus, we asked you, our listeners, to send in your favorite slices, and Dan's recommending similar pizzas you might also enjoy.  Check out Dan's book, "Pizza Walk: Pittsburgh," subscribe to his newsletter on substack, and listen to our earlier conversation with Dan with even more pizza recs. Thanks to our City Cast Pittsburgh Neighbors and listeners for sending in their recommendations. The clip of Councilman Anthony Coghill came from a Pro-Housing Pittsburgh candidate housing forum in April.  **This episode originally aired on June 12, 2025. Learn more about the sponsors of this September 9th episode: Fulton Commons AIDS Free Pittsburgh Huel - Get 15% off with code PITTSBURGH Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. 

The DNA Breakthrough & What Comes Next Rex Heuermann's Burlap, Hair, and Pizza: The Forensic Breaks That Nailed the Gilgo Suspect After years of dead ends, the case against Rex Heuermann broke open with a slice of pizza. Surveillance teams tailing him in 2023 collected a discarded crust, extracting DNA that matched hairs found on the burlap sacks wrapped around the Gilgo Beach victims. Not just his hair—familial matches tied back to his wife and daughter, consistent with the chaotic, unclean hoarder house investigators uncovered. Forensic science has now caught up with cold cases. Whole-genome sequencing—a powerful new tool—can analyze even hairs without roots, building a near-complete profile. Defense lawyers fought to keep it out, calling it “untested.” But the court just ruled: it's in. Jurors may not understand the science, but they'll understand this: it's precise, it's definitive, and it ties Rex Heuermann to the crime scene. We dig into what that means: how genome sequencing strengthens forensic cases, why it will likely become the new courtroom standard, and why Rex's arguments about “new science” may backfire. And we ask: what about Asa? Did she know nothing, or was she so trauma-bonded and compartmentalized that denial became her survival? Her claim that “I still feel Rex is here” after the house raid shows a connection that goes beyond ordinary loyalty. From DNA on pizza crust to notes in the basement, the walls are closing in. The trial date hasn't been set, but with DNA admitted, the odds of Rex Heuermann ever walking free again are vanishing. This is the turn from cold case to courtroom reality—and it's decades in the making. Hashtags #RexHeuermann #GilgoBeach #LongIslandSerialKiller #DNAEvidence #WholeGenomeSequencing #HiddenKillers #ColdCaseSolved #TrueCrime #PizzaCrustDNA #CourtroomDrama Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Chris Smith is the co-founder and co-owner of Sonoma Pizza Co., an artisan pizzeria in Forestville, California, which he launched in 2022 with his wife, Eda Atasoy. After three decades in San Francisco's nightlife and hospitality world… running spots like The Pawn Shop, Monarch, The Great Northern, and even the record label Om Records… Chris shifted his focus from nightlife to culinary craft.He trained with renowned pizzaiolo Tony Gemignani and, together with executive chef Carl Shelton, developed a signature dough rooted in Michelin-level technique. Sonoma Pizza Co. is known for its naturally leavened sourdough crust, cold-fermented for 72 hours, and made with organic, locally sourced ingredients.In just two years, the restaurant has been named one of Yelp Elite's "Top 50 places to eat in the Bay Area" and was voted "Best Pizza in Sonoma County" by Visit Sonoma.Subscribe on Apple Podcast , Spotify or YouTube.Let's connect!Subscribe to my newsletter: Time To Live: Thriving in Business and BeyondWebsite: https://www.annemcginty.com/LinkedIn: https://www.linkedin.com/in/annemcgintyInstagram: https://www.instagram.com/annemcgintyhost

I talked with Like Ghosts, an emo band from Texas on collaborating with Ryan Cabrera (who has written hits for Avril Lavigne) and with Kellin Quinn of Sleeping With Sirens, favorite venues, local bands they would collab with, bands that influenced them, Warped Tour spelling their band name wrong, and more! Listen to Like Ghosts' collab w/ Ryan Cabrera "On the Way Down" (rock version): https://open.spotify.com/track/3BC9BX... Follow Like Ghosts on socials! https://www.instagram.com/likeghostsr... https://www.tiktok.com/@likeghostsroc...   / likeghostsrock   Follow Pop-Punk & Pizza on socials: https://www.instagram.com/poppunkpizz...   / poppunkpizzapod   https://www.tiktok.com/@poppunkpizzap... Website: https://poppunkpizzapod.com/ PR/Contact: poppunk.noelle@gmail.com

HAUNTER talks about their upcoming EP, having their song played on SiriusXM, anime, ghost pepper pizza, and more! #poppunk #Music #podcast #interview #band #newmusic #haunter Listen to HAUNTER on Spotify: https://open.spotify.com/artist/3EVTz... Follow HAUNTER on socials: https://www.instagram.com/haunterisnt...   / haunterisntreal   https://www.tiktok.com/@haunterisntre...

I talked with All At Once about opening for Frank Iero & The Future Violents as their first live show they ever played, their new single, upcoming music, and more! Listen to All At Once: https://open.spotify.com/artist/7riZx...   / all-at-once   Website: https://www.weareallatonce.com/ Follow All At Once on socials: https://www.instagram.com/weareallato... https://www.tiktok.com/@weareallatonc...   / weareallatonce   Follow Pop-Punk & Pizza on socials: https://www.instagram.com/poppunkpizz... https://www.tiktok.com/@poppunkpizzap...   / poppunkpizzapod   Website: https://poppunkpizzapod.com/ #poppunk #interview #podcast

In this episode, Dr. Killeen breaks down what truly builds lasting culture inside your practice—and it's not free lunch or Friday pizza. He shares practical ways to reinforce your mission, celebrate your top performers, and create an “evidence loop” that keeps your core values front and center. If you want a team that's aligned, motivated, and proud to be part of something special, this one's for you.To learn more about Dr. Killeen & his upcoming 2-day workshop: Systems, Success, and Balance, or to connect with him, check out www.AddisonKilleen.com.

On today's show, we're chatting with Alison Nagatani, the founder of Maui Mood Swing and Mad Kimono. Alison is a fourth-generation farmer turned vintage entrepreneur who made the bold move from California's Central Valley to Maui and has since reimagined her life, living new passions. What started as sourcing vintage for a friend's store evolved into two unique vintage destinations: Maui Mood Swing, an antique mall experience with a Hawaiian twist, and Mad Kimono, a curated women's vintage boutique inspired by her personal closet spanning pieces from the 1930s to 1990s. And I loved hearing about how Alison brings vintage full circle - literally bringing Hawaii souvenirs back home to the islands where they started. I think you're really going to enjoy it –  let's dive right in! DISCUSSED IN THE EPISODE: [3:34] Growing up in Bakersfield, Alison got into vintage and thrift through dressing in punk and grunge styles in high school. [7:43] Alison is a fourth-generation  Japanese-American farmer and grew up on the family farm. [10:14]  While making the bold move to Maui, Alison started her own vintage businesses. [13:18] Building a team and community around the vintage stores [19:42] Building Maui Mood Swing, during COVID, from afar. [21:04] After Maui Mood Swing, the team opened Mad Kimono, just nine months ago.  [25:02] Sourcing vintage in Hawaii and bringing Hawaiian souvenirs back to the islands [29:04] Alison also specializes in ‘Made in Hawaii' clothing. [33:13] Traveling to California and Japan to source vintage. [39:38] Alison's kimonos, and other special pieces in her personal vintage collection. [40:32] Her philosophy on letting go of vintage pieces EPISODE MENTIONS:  Maui Mood Swing @mauimoodswing Mad Kimono  @madkimonomaui Jerry's Pizza in Bakersfield Kahala shirts Crazy tees - vintage tags Gecko Hawaii Wings Hawaii Blossom Vintage Jamie from Blossom on Pre-Loved Podcast Heartbreak Vintage Kimono Dragon LET'S CONNECT: 

Pizza at staff meetings. Coffee for PD days. Uber Eats orders that feel small at the moment. These choices come from generosity, but without systems, they quickly become one of the biggest hidden drains on your budget.In this fourth episode of the Six Money Leaks series, Chanie Wilschanski explains why leaders don't have food budget problems, they have food system problems. You'll learn how to build baselines, create seasonal rhythms, and plan for the actual people you serve, so generosity strengthens culture without draining profit.Through real stories from school leaders, Chanie shows how small adjustments in food management save thousands, reduce waste, and create sustainable rhythms of appreciation.What You'll Learn in This EpisodeWhy “spend as little as you can” is not a budgetHow to calculate your baseline with receipts and real dataWhy food budgets must shift seasonally with enrollment, staffing, and culture rhythmsHow to prevent waste by planning for allergies, sensitivities, and actual headcountThe difference between indulgent overspending and intentional generosityKey InsightsGenerosity needs guardrails. Without systems, your kindness works against you.Data builds confidence. Leaders negotiate budgets best when they bring baselines, not guesses.Culture thrives on intention. Food can build connection and trust when it's planned with clarity.Why This Matters for School LeadersYour staff and students deserve abundance. But abundance without systems creates chaos, waste, and guilt around spending. Food control isn't about being stingy—it's about building rhythms that protect your financial health and your culture.Resources & Next StepsDownload the free Money Leaks Diagnostic and assess your school's food systems: schoolsofexcellence.com/moneyleaksMentioned in this episode:The 6 Money Leaks in Schools™Turn Financial Blind Spots into Immediate Profit. Find Your Hidden Profits with The 6 Money Leaks in Schools™ Your school is silently losing thousands every month – money that should be yours. This proven diagnostic reveals exactly where your profit is escaping and how to reclaim it.Click here to learn more about Money LeaksThe 6 Money Leaks in Schools™Turn Financial Blind Spots into Immediate Profit. Find Your Hidden Profits with The 6 Money Leaks in Schools™ Your school is silently losing thousands every month – money that should be yours. This proven diagnostic reveals exactly where your profit is escaping and how to reclaim it.Click here to learn more about Money Leaks