Podcasts about clarkes

Iano pays tribute to cinema legend James Earl Jones, chats with Graham Norton and introduces the Clarkes to Ireland's Smartest Surname. Subscribe to The Ian Dempsey Breakfast Show wherever you get your podcasts.

Today, Rick and Kathy are joined by good friend, actor/comedian Lenny Clarke. Lenny is in the house to share more of his opinions on he world…… that no one asked for. If you have a question for the REHP team, send us a message via our Facebook page or email Rick at: rcarter@carterclosings.com and maybe we can read out your question on the show. If you need a Real Estate Team that can walk you through the purchase of your new home start with Carter Law offices (781) 944-9222 Join us as we broadcast Live every Tuesday at 12:30pm at The Studio 21 Podcast Café above 2 Guys Smoke Shop in Salem NH #LennyClarke #Realestatequestions #CarterLawOffices #RickCarter #KathyHoltshouser #RealEstateHouseParty #RealEstate #TonyV #BostonComedy #Studio21PodcastCafe #UnitedPodcastNetwork

Dave Clarke's Saga Series Episode 89

Tinder Tales: The Parent Edition. Larissa and her family's passion for netball. Ali's Mother's Day. Reilly O'Brien joins us to recap the weekend's match. Dressing up your kids And in E-News: Taylor Swift and Eurovision.  See omnystudio.com/listener for privacy information.

Derek and Stacey answer fan questions and recap this episode's highlights, from Buddy's radio interview with Coach Taylor to an awkward family dinner with the Clarkes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Growing from a tiny seed of an idea to a flourishing company, the couple behind a subversive new product shares the pivotal moments that fueled their major success in the sustainable confectionery industry.  Taylor and Brennan Clarke are the Co-Creators of Amborella Organics, a revolutionary line of organic seed-bearing lollipops with herbs and flowers throughout. After years of grit and hard work, Amborella products are now featured in Urban Outfitters, Nordstrom and Uncommon Goods as well as hundreds of trend-setting cafés, florists and curated shops around the world. Amborella Organics has been featured in Goop, Daily Mail, Food Network Magazine, ABC News, Nylon and Epicurious.  Amborella Organics leads the confectionery market in conversations about sustainability, ethical means of production and conscious consumer goods. Their lollipops feature flavors like strawberry and basil, champagne and roses, and lavender and lemongrass, with thoughtful product packaging. After enjoying the luxurious flavors of an Amborella lollipop, you simply plant the stick horizontally in the ground and grow the seeds of a plant you just consumed. It's beautiful and it keeps giving back to you and the earth!  There were no other lollipops like them anywhere, and the Clarkes overcame every adversity to make them a reality.  You can accept challenges and rise to the occasion Taylor and Brennan Clarke are no strangers to the challenges of growing a business. Beyond the usual red tape of starting a new company, they wanted to stick to their own rigorous standards of ingredient sourcing, flavor formulation, pouring and packaging. This would prove to be an incredible obstacle, but they made it happen through sheer determination and hard work. After being invited to promote Amborella at a trade show for the first time, they stayed up late the night before the event - making their website on Squarespace in bed. It paid off. Immediately after the event, they received their first wholesale account: It was Alfred, a trendy influencer in the coffee space promoting small brands from Los Angeles to Tokyo! Amborella Organics even went viral in 2017, reaching over ten million views with a video feature on NowThis News.  They were experiencing explosive growth when they found out that their lollipop manufacturer was closing up shop - with just two weeks of notice. In a moment that could have caused anyone to quit, Taylor and Brennan doubled down! They poured lollipops by hand and stacked boxes as high as the ceiling as their family and friends helped them fulfill thousands of orders.  Finally, they built a company headquarters with an organic kitchen and efficient in-house production.  Stick to your mission and your vision Most lollipops are formulated with lab-created ingredients, poured overseas, then packaged and branded. That's been done before - and the Clarkes had no interest in being just another candy company.  On top of all of this, they are frequently made with mass-production machines that are unable to handle the seeds and petals in Amborella's lollipops without breaking down.  In the midst of every challenge, there were roadblocks that could have easily made them compromise their vision. But with an unwavering commitment to their long-term goals for Amborella, the Clarkes accepted each challenge as an opportunity to improve the industry as a whole. Always be planting seeds Amborella Organics is not just about lollipops. It's about a future of sustainability and respect for the planet, as evidenced by their tagline: “Eat, Plant, Love.” Just like you can plant seeds from every Amborella lollipop, the Clarkes plant seeds of change for the confectionery industry with every hurdle they knock down.  It's a sunny reminder that we can create a better world for all those who follow in our footsteps - by believing in the power of our ideas.  Quotes “We didn't want to create something that already existed. The copy-and-paste model was not interesting to us. Beyond seed-bearing technology, we also wanted a delicious flavor that wasn't already out there.” “We have ambitions to do a lot of things - but we will always be botanical, organic and different.” “We truly have stuck with our vision. It has been ten times as hard, but it has been worth it. Throughout this entire process, people have tried to get us to compromise our vision to make things cheaper or easier, and we have stuck to our guns. We know who we are, and who our customer is. We're confident in that!” “If it was something we had to do alone, it would have been too impossible.” “It's important to create a dialogue about what can be sustainable!” Links mentioned in this episode: Visit the Amborella Organics website at https://amborellaorganics.com/  Read Amborella's growing press features on their company website at  https://amborellaorganics.com/pages/press  Find Amborella's wholesale application by clicking here: https://amborellaorganics.com/pages/wholesaleapplication   Follow Amborella Organics on Instagram for fun giveaways and new flavor releases at https://www.instagram.com/amborellaorganics/  Connect with the team at Amborella Organics on LinkedIn at https://www.linkedin.com/company/amborella-organics/   

Clarke Murphy is a CEO and Board Advisor and author of ‘Sustainable Leadership'. He hosts The Redefiners podcast. Leaders are faced with global growth, changing demographics of the workforce, constant change, digital transformation, automation, globalisation and more, and therefore lead in the transformation as opposed to the replacement business. Clarke explains that sustainability is the broad umbrella for the 17 Sustainable Development Goals decided in 1998-1999 and not just climate change.Sustainable leaders are essential for all organisations and Clarkes research has identified four key elements: 1.    Multi-Level Systems Thinking - which allows a leader to think conceptually about the depth of complexity they operate in. 2.    Stakeholder Inclusion – will you include your competitors. Regulators and employees into the conversation to solve a sustainable issue. This takes guts and followership.3.    Disruptive Innovation – questioning own beliefs and learning from failure with humility and listening skills in abundance 4.    Long Term Activation – when hit with failure, can you keep moving long beyond the moment. Clarke also introduces us to LQ: The ability for a leader to always learn especially from the younger generations within the organisation.Sustainability is a non-negotiable for all leaders and not just a compliance or tick box exercise. Leaders must look at their organisations and identify what are their commitments to sustainability and understand how they measure their actions over multiple years. The journey starts with one step. Clarke provides numerous examples of companies getting this right and the value they are creating both internally and externally. You will also have to decide if you are a 100%er, a Moon Shooter or a Fence Sitter. Creating a better world is an obligation for every leader and every organisation. Take the first step. Sustainable Leadership – Lessons of Vision, Courage, and Grit from the CEOs Who Dared to Build a Better World is available from Amazon. 

Jameson sits down with Josh Bennett Band on location in Clarkes Collective in Athens, GA. Together they discuss the bands First Tour, Album, Aspirations, Plans and more. All whilst enjoying the Clarkes Vibes, Aperol Spritz, Random Guests and more.  Thanks To Josh Bennett Band for coming out and being wonderful guests! Huge thanks to Clarkes Collective for Sponsoring this Episode! They are now booking bands fro late summer/fall - Reach out to me for a booking contact! www.clarkescollective.com Follow along on instagram - @jamesontank27 - https://www.instagram.com/jamesontank27/ @jameson_otr - https://www.instagram.com/jameson_otr/ @clarkescollective - https://www.instagram.com/clarkescoll... If you would like to rep some JOTR Podcast Merch - We have T-Shirts/Coffee Mugs/Flags available on our website! - https://www.jamesontank.com/store/ If you would like to help support the show, you can donate as little or as much as you'd like here,(we really appreciate your contribution, it all goes back into making the episodes better!) :) - https://account.venmo.com/u/Jamesontank   Sign up to release your music on Distrokid using the JOTR link for a 7% Discount! https://distrokid.com/vip/seven/1293143 Subscribe to this podcast below and leave an honest review To advertise your company, brand, product, etc on the podcast email - jamestank27@icloud.com

The First Edition of the Future Drinks Expo in San Francisco records a great milestone in bringing together big companies in the drinks and tech space. Future Drinks Expo, a one-of-a-kind event brought innovators, companies, and professionals from the drinks and tech industry together under one roof at the South San Francisco Conference Center on May 17, 2022. Happening for the first time, it recorded a footfall of approximately 1200 Visitors, 40 Exhibitors, and 16 Speakers at the event. The visitors at the event came from various industries closely related to the drinks and tech industry.

My guest today is Sally ClarkeSally has been described as the unsung hero of British food, and her cooking a masterclass in simplicity. She was just 14 when she envisaged the restaurant that she would one day open and this year Clarkes celebrates it's 37th year. Despite the prevailing fad for Nouvelle Cuisine at the time she opened in December 1984 , she never waivered in her mission to showcase fresh and seasonal ingredients, cooked simply and in her trademark unpretentious style. It's no wonder her restaurant was Lucian Freud's favourite haunt In the 25th year of being in business, she was awarded an MBE in the queens birthday honours list for services to hospitality – an award she modestly states she shares with everyone involved in the running of Clarkes. Alongside the restaurant, she runs a booming bakery business which has over 120 wholesale customers, and sees them making over 60,000 mince pies during the run up to Christmas. . If you've ever tucked into a pain au chocolage on the Eurostar, chances are it was one of Clarkes.She has just written her third and self proclaimed final book. It has been said that she is a quietly successful restaurateur, described by Jason Atherton, amongst others as Britain's answer to Alice Waters.---Thank you to Cooks Matches for sponsoring this season of Desert Island Dishes See acast.com/privacy for privacy and opt-out information.

Super Rugby Round 7 - What a banger with some epic & exciting running rugby!This week our man from the South Adam Burns a.k.a Burnsy drives the show supported by Scott and Felix bring our opinions, insights and a bit of humour.We cover off the results, game of the week (HURvsCHI), highlight play of the week, current standings, Barrett at 12 and Clarkes red card decision.Round 8 looks interesting and we place our predictions for the upcoming games.Enjoy the Ep!--- Send in a voice message: https://anchor.fm/scott-pointon7/message Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

032922 UTAH Eric Clarkes Shameful Letter USU Claims Utah Sexist by Kate Dalley

Clarkes Åpning CN by Radio 3 Bodo

Jameson sits down with three members of Athens band 'Rooster'. Together they discuss the bands origins, fraternity base, building a fan-base, musical direction, past and present shows, having a residency at Clarkes, the future of the band, Members, aspirations and more.  Thanks to the Robert, Jon and James for coming on! Awesome book about Athens 'Cool Town'! (I get a percentage when you order using this link!) - https://www.amazon.com/gp/product/1469664054/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1469664054&linkCode=as2&tag=jamesontank-20&linkId=bee27292115ea186ec91728d0857f492 Sign up to release your music on Distrokid using the JOTR link for a 7% Discount! https://distrokid.com/vip/seven/1293143 Follow along on instagram - @jamesontank27 @jameson_otr Subscribe to this podcast below and leave an honest review To advertise your company, band, product, etc on the podcast email - jamestank27@icloud.com 

The Aldrich Family was teenage radio sitcom that ran from 1939 – 1953. Originally created by Clifford Goldsmith, Henry Aldrich began on Broadway as a minor character in Goldsmith's play What a Life. The character was also represented in films, television and comic books. The GSMC Classics collection is the embodiment of the best of the golden age of radio. Let Golden State Media Concepts take you on a ride through the classic age of radio, with this compiled collection of episodes from a wide variety of old programs. ***PLEASE NOTE*** GSMC Podcast Network presents these shows as historical content and have brought them to you unedited. Remember that times have changed and some shows might not reflect the standards of today's politically correct society. The shows do not necessarily reflect the views, standards, or beliefs of Golden State Media Concepts or the GSMC Podcast Network. Our goal is to entertain, educate give you a glimpse into the past.

Strategic reserves -- everything from Canadian maple syrup to seeds -- are intended to stabilize prices or to help us survive, in both the short and long term.  So what are we keeping and why?  (and what happens if someone steals it?!) Like what you hear?  Become a patron of the arts for as little as $2 a month!   Or buy the book or some merch.  Hang out with your fellow Brainiacs.  Reach out and touch Moxie on Facebook, Twitter,  or Instagram. Music: Kevin MacLeod, David Fesliyan.   Reach out and touch Moxie on Facebook, Twitter, or Instagram. Links to all the research resources are on the website.   In the latter half of the 20th century, American wines finally began to come into their own on the global scene.  It was no longer a social faux pas to be seen drinking California chardonnay.  Hastened by a global recession, consumption of European wines by Europeans dropped precipitously, by nearly 1/2 in France and by almost ⅔ in Italy.  What's a vineyard to do if they've produced more wine than the public is buying?  Put it in the wine lake, of course.  My name's…   A strategic reserve is the reserve of a commodity or items that is held back from normal use by governments, organisations, or businesses in pursuance of a particular strategy or to cope with unexpected events.  Your mind may go immediately to the 35 million barrels or so of crude oil that the US has in storage, but there are all kinds of strategic reserves, sometimes called stockpiles, throughout the world.  Most of those stockpiles are intended to guard against price fluctuations.  Today will trend more toward survival necessities, but if you've ever done any kind of research, you know that start off thinking you're going down one road and wind up goodness knows where.    The rationing, deprivation, and economic collapse that were part and parcel to WWII affected the lives of Europeans so profoundly that the European Economic Community, a precursor to the European Union, began subsidizing farmers.  Farmers have never been raking in the big bucks, even when the are outstanding in their field [rimshot], but they were no longer able to rely on it to support their families, especially on land pock-marked with those pesky bomb craters.  Under-production was endemic to the 1950's.  The Common Agricultural Policy was created in 1962 to pay guaranteed, artificially high prices to dairy farmers for surplus products.  These products were then sold the European public for higher prices, causing a drop in sales.  Attempts by non-EU dairies to get in on these high sale prices were kiboshed by heavy taxes.  A certain portion of products were stockpiled, to guard against crop failures, natural disasters, or in case someone got a wild hair and started WWIII.  In 1986 alone, the EU bought 1.23 million tons of leftover butter.  That's 9,840,000,000 sticks of creamy saturated fat goodness.  While this may sound like a dairy-lover's dream, the general public was not so enthusiastic when word got out of what was termed the “butter mountain,” nor were they keen to learn they were paying inflated prices for their dairy goods.  This program actually cost a lot of taxpayer money, almost 90% of the European Economic Communities entire budget.  Even as recently as 2003, these payments are approximately half of the EU budget, even though farming is only 3% of the overall economy.   It still took until the ‘90s for something to be done about it, however. Instead of paying farmers for their unwanted butter, the EEC switched to paying them to not produce it.  To move away from paying farmers guaranteed minimum prices for surplus goods, the government has shifted to paying to farmers so they won't produce as much.  While it seems counter-intuitive, it's not uncommon for governments to pay farmers not farm.  It's been done here in the US since the 1930's.  Some of the prohibitively high import taxes were rescinded as well.  In 2007, the butter surplus was liquidated, figuratively speaking.  In 2009, however, the global recession did require some of the old policies to be reinstated.  The EU claimed it was only a temporary measure that would result in a smaller butter reserve than before, a butter hill rather than a mountain.  A grass-fed knoll, if you will.  This was no magic butter, of course.  Critics argue that farming subsidies in first-world nations hurt developing countries whose farmers can't compete with the artificial prices.   The 300,000 tons of butter the government bought cost taxpayers a whopping €280,000,000, or about a third of a billion dollars, and public pressure quickly rose to get rid of it again.  As of 2011, a portion of the butter had been donated to the worldwide Food Aid for the Needy program.  They don't have this down pat, though.  Changing medical views about fat are leading people to return to butter rather than vegetable oils or margarine, at a rate that's outpacing production.   Oh, Canada, the great white north, full of polite people, ice hockey, geese, and maple syrup.  There are worse reputations for a country to have.  What a pleasant and wholesome thing maple syrup is, drizzled on pancakes on a sunny Sunday morning.  It lands strangely on the brain to learn that there is a Global Strategic Maple Syrup Reserve.   The Canadian maple syrup industry produces approximately 80% of the world's pure maple syrup and is the leading global producer of maple products.  The province of Quebec alone has almost 8,000 farms, fulfilling 72% of the worlds sticky sweet needs.   Maple syrup is harvested from the sap of maple trees, shockingly, but the process is even more fickle than your average crop.  Maple trees require nights below freezing and days that are in the low thirties but above freezing to  relinquish their sap in useful quantities.  If the nights are too warm or the days are too cold, production levels can vary wildly based on the weather.  That isn't good news if you're trying to maintain a large-scale industry.  It takes 40 units of sap to get one unit of syrup, though a long boiling process called sugaring off.  Corporate buyers depend on a consist supply.  Since 2000, the Federation of Quebec Maple Syrup Producers has been squirreling away barrels of surplus syrup in rich times, in preparation for poor harvests.  The Federation's warehouses have a capacity of 10 million kilos / 22.2 million pounds of syrup, or about two million gallons.  Each barrel weighs about 620 pounds and commands a price of $1,650, almost 20 times the cost of crude oil.     Speaking of oil, some producers claim the Federation runs their operation like OPEC.  Those producers who don't cooperate with the quota system, those with the temerity to find their own buyers, are dealt with harshly.  Small producer Angèle Grenier told reporter Leyland Cecco she will face criminal charges if she doesn't stop selling to a private broker after the courts ordered her to hand her syrup over.  She has three choices: give the Federation her syrup crop, face jail time, or shut down.  “The federation's goal by taking our maple syrup is that by taking our income, we cannot pay our lawyers,” says Grenier.  “If one year we make 45 barrels, and the next year is a very good year and we make 60, we want to get paid for the 60,” she says. Once a producer fills the quota, the surplus, no matter how large, is retained until it is sold.  That lag-time can run into years.  According to Grenier, a neighboring producer is owed almost 100,000 Canadian dollars in unsold syrup.  According to Al Jazeera America, a small Quebec producer described what happened to his family's business: “The agent who came here to seize our syrup said, ‘If you were growing pot, we wouldn't be giving you as much trouble.'    When an accountant went to inventory the barrels in the warehouse in Saint-Louis-de-Blanford, he was alarms to find a number of the barrels filled with water, while others were plain empty. Because of the sheer volume of syrup, it would take two months to even determine how much was missing.  About 60 percent of the reserve, worth about $18 million at that time, had been stolen.  The thieves had rented space in the same warehouse and when the security guards were out of sight, siphoned the syrup from the barrels over the course of 11 months.  A multi-agency search began.  Hundreds of people were questioned and dozens of search warrants were issued.  It took a year for the 26 people believed to be involved in the robbery to be arrested.  About ⅓ of the syrup would never be recovered.  The mastermind, Richard Vallieres, received an eight-year prison sentence, which will be increased to 14 years if he doesn't pay $9.4 million in fines, the CBC reports.  Vallières was found guilty of theft, fraud and trafficking stolen goods.  His father, Raymond, and syrup reseller Etienne St-Pierre, have also been found guilty.  Speaking of Canada, I'm 100% serious about a virtual watch-party for the Letterkenny season 10 premier, soc med.   To quote the show to make a clunky segue, what's a Mennonite's favorite kind of raisin?  Barn-raisin'.  Yes, Virginia, there is a national raisin reserve.  That's right, raisins, those polarizing wrinkly former grapes.  While most stockpiles are created to protect against shortage, the National Raisin Reserve came to be for the opposite reason.  We were up to our epaulets in raisins, apparently.   During World War II, both the government and civilians bought raisins en masse to send to soldiers overseas, as a sweet, shelf stable taste of home.  Increased demand led to increased production, but when the war ended and the care packages stopped, the raisin market was flooded.   In 1949, Marketing Order 989 was passed which created the reserve and the Raisin Administrative Committee to oversee it, under the supervision of the USDA.  The Committee was empowered to take a varying percentage of American raisin farmers' produce, sometimes almost half, in an effort to create a raisin shortage and artificially drive up the market price. The reserved raisins didn't go to waste.  Much of it was used in school lunches, fed to livestock, or sold to other countries.  If the raisins were sold, the profit was supposed to be shared with the farmers, but those monies could easily be eaten up by operating expenses, leaving nothing for the people who actually grew the grapes.   This program stayed in place, business as usual, for 53 years, until 2002.  That's when farmer Marvin Horne decided that he would rather sell the product he had grown and processed instead of giving it away to the government. The government took exception to this idea.  Private detectives were dispatched to put his farm under surveillance, then trucks were sent to collect the raisins. When Horne refused to let the trucks on his property, he was slapped with a bill for about $680,000, the value of the raisins plus a penalty.  Not one to roll over that easily, Horne sued the government, claiming the forced forfeiture of his crop was unconstitutional.  For years, the case was volleyed from one court to another.  Eventually, it appeared before the U.S. Supreme Court, not once but twice.  The first time was to settle the issue of jurisdiction.  Justice Elena Kagan suggested that the question was “whether the marketing order is a Taking or it's just the world's most outdated law.”  The second time was the core issue - was the seizure of raisins a violation of the Fifth Amendment, which prohibits the government taking personal property without just compensation?  In 2015, thirteen years after the farce began, the court ruled 8:1 in favor of Horne: For seizures to continue, compensation would have to be paid, that the confiscation of a portion of a farmer's crops without market price compensation was unconstitutional.    While many growers supports Horne in his efforts, even contributing to his legal fees, not everyone thinks of him as a champion of the little guy.  Some who followed the government's orders while Horne defied them resent him for it.  “I lost a lot of my land, following the rules,” said Eddie Wayne Albrecht, a raisin grower in nearby Del Rey, Calif.   He lost so much money in turning in as much as 47% of his crop that his farm, once 1,700 acres strong, is now only 100 acres.  “He got 100 percent, while I was getting 53 percent,” Albrecht said. “The criminal is winning right now.”   What's happening with the raisin reserve now?  The Agriculture Department could abolish it, but they have only hit pause on it, saying “Due to a recent United States Supreme Court decision, [the Volume Control] provisions are currently suspended, being reviewed, and will be amended.” At least that means that in the meantime, no more raisins should be put into the reserve and farmers are free to sell what's theirs.   Bonus fact the first: Golden raisins aren't dried white grapes.  Both regular and golden raisins are made from the same kind of grapes, but with slightly different processes.     MIDROLL   Do you remember how, after like the third time Futurama got cancelled, they did a quartet of movies, which went back and forth in quality like the Star Trek films.  The one, Into the Wild Green Yonder, featured a creature called the Encyclopod, who preserved the DNA of all endangered species.  It's not news that animal species are disappearing at an increasing rate, with a quarter of all known mammals and a tenth of all birds facing possible extinction within the next generation.  Global biodiversity is declining at an overwhelming speed. With each species that disappears, vast amounts of information about their biology, ecology and evolutionary history is irreplaceably lost.  In 2004, three British organizations decided to join forces and combat the issue.  The Natural History Museum, the Zoological Society of London, and Nottingham University joined forces, like highly-educated Planeteers, to create the Frozen Ark Project.     To do this, they gathered and preserved DNA and living tissue samples from all the endangered species they could get their hands on (literally), so that future generations can study the genetic material far into the future.  No, not like Jurassic Park.  I think it's been established that that's a bad idea.  So far, the Frozen Ark has over 700 samples stored at the University of Nottingham in England and participating consortium members in the U.S., Germany, Australia,India, South Africa, Norway, and others.  DNA donations come from museums, university laboratories, and zoos.  Their mission has four component: to coordinating global efforts in animal biobanking; to share expertise; to help to organisations and governments set up biobanks in their own countries; and to provide the physical and informatics infrastructure that will allow conservationists and researchers to search for, locate, and use this material wherever possible without having to resample from wild populations.   The Frozen Ark Project was founded in 2004 by Professor Bryan Clarke, a geneticist at the University of Nottingham, his wife Dr Ann Clarke, an immunologist with experience in reproductive biology, and their friend Dame Anne McLaren, a leading figure in developmental biology.  Starting in the 1960's, Clarke carried out comprehensive studies on land snails of the genus Partula, which are endemic to the volcanic islands of French Polynesia.  Almost all Partula species disappeared within just 15 years, because of a governmental biological control plan that went horribly wrong.  In the late '60s, the giant African land snail, a mollusk the size of a puppy, was introduced to the islands as a delicacy, but soon turned into a serious agricultural pest, because, as seems to happen 100% of the time humans think they know better, the giant snail had no natural predators.  To control the African land snails, the carnivorous Florida rosy wolfsnail was introduced in the '70s, but it annihilated the native snails instead.  As a last resort, Clarke's team managed to collect live specimens of the remaining 12 Partula species and bring them back to Britain.  Tissue samples were frozen to preserve their DNA and an international captive breeding program was established.  Currently, there are Partula species, including some that later became extinct in the wild, in a dozen zoos and a there few been a few promising reintroductions.   The extinction story of the Partula snails resonated with the Clarkes, who realised that systematic collection and preservation of tissue, DNA, and viable cells of endangered species should become standard practice, ultimately inspiring the birth of Frozen Ark.  The Frozen Ark Project operates as a federated model, building partnerships with organisations worldwide that share the same vision and goals.  The Frozen Ark consortium has grown steadily since the project's launch, with new national and international organisations joining every year.  There are now 27 partners, distributed across five continents.  Biological samples like tissue or blood from animals in zoos and aquariums can be taken from live animals during routine veterinary work or from dead animals.  Bonus fact: more of a nitpick, the post-mortem examination of an animal is a necropsy.  Autopsy means examining the self.  The biobanks can provide a safe storage for many types of biological material, particularly the highly valuable germ cells (sperm and eggs).     Their work isn't merely theoretical for some distant day in the future.  One success story of the Frozen Ark, which illustrates the benefits of combining cryobanked material, effective management, and a captive breeding program, is the alarmingly adorable black-footed ferret. The species was listed as “extinct in the wild” in 1996, but has since been reintroduced back to its habitat and is now gradually recovering.  More recently, researchers were able to improve the  genetic diversity to the wild population by using 20-year-old cryopreserved sperm and artificial insemination.     There are many organizations around the world who have taken up the banner of seed preservation, nearly 2,000 in fact.  Most of us have heard of the seed vault at Svalbard, the cool-looking tower sticking out of a Norwegian mountain, where the permafrost ensures the seeds are preserved without need for electricity.  But that's not the seed vault I want to talk about today and fair warning, this one's gonna get heavy, but it's one of those stories I find endlessly fascinating and in a strange way, uplifting.   In September 1941, German forces began to push into Leningrad, before and since called St Petersburg.  They laid siege to the city, choking off the supply of food and other necessities to the city's two million residents.  The siege of Leningrad didn't last a month, or two, or even six.  The siege lasted nearly 900 days.  Among the two million Soviet citizens struggling to survive were a group of scientists ready to make the ultimate sacrifice for the good of mankind.  While they did, their leader, Nikolay Vavilov, Russian geneticist and plant geographer, lay dying in a Soviet prison a thousand miles away.    Vavilov had travelled the world on what he called “a mission for all humanity.”   Vavilov led 115 expeditions to 64 countries, to collect seeds of crop varieties and their wild ancestors. Based on his notes, modern biologists following in Vavilov's footsteps are able to document changes in the cultural and physical landscapes and the crop patterns in these places.  To study the global food ecosystem, he conducted experiments in genetics to improve productivity for farmers.  “He was one of the first scientists to really listen to farmers – traditional farmers, peasant farmers around the world – and why they felt seed diversity was important in their fields,” says Gary Paul Nabhan, ethnobiologist and author of ‘Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine', continues: “All of our notions about biological diversity and needing diversity of foods on our plates to keep us healthy sprung from his work 80 years ago.”  His hope was that one day science could work with agriculture to increase each farm's productivity and to create plants that would grow in any environment and bring an end to hunger.  As Russia fought to find its way through undergoing revolutions, anarchy, and, most importantly to Vavilov, famines, he went about storing seeds at the Institute of Plant Industry, also known as the Pavlovsk Experimental Station.  The scientists there collected thousands of varieties of fruits, vegetables, grains, and tubers.  Unlike Svalbard and Kew Garden, the seeds a Pavlovsk weren't just stored as seeds, but some were perpetuated as plants in the field.  This is because some varieties do not breed true from seeds, so can't be stored as seeds to get those plants in the future.   There was one obstacle in Vavilo's way.  Two, really, but one was much greater a threat, that being Joseph Stalin.  The other threat was Stalin's favorite scientist, Trofim Lysenkoly.  Lysenko was a dangerously mis-informed scientist.  Rather than survival of the fittest, where the genes that help an organism survive long enough to reproduce are the ones that are passed on, Lysenko believed that organisms could inherit traits the parent acquired during its lifespan.  Instead of believing that the giraffe with the longest neck was able to reach the food and live to have babies, he believed that the giraffe stretched its neck up and its baby would have a longer neck because of that.  He also believed that if you grafted a branch from a desirable tree onto a less desirable tree, the base tree would improve.  His theories about seeds and flowers were equally backwards.  It was garbage science at best.  At worst, well, we don't need to speculate on that.  We saw it happen.  Crops failed under his now-mandatory systems on the new collectivized farms, which themselves reduced productivity.  Lysenko's policies brought on a famine.  But he was in Stalin's favor and in the Soviet Union, that was all that mattered.  In August 1948 when the Politburo outlawed the teaching of and research into classical Mendelian genetics, the pea plant-based genetics we learn about in middle school.  This disastrous government interference in the face of widely-accepted science and its outcomes are called the Lysenko Effect.     There was no way Stalin's favorite scientist was going to take the fall, so Stalin singled out Vavilov, who had been openly critical of Lysenko.  He claimed Vavilov was responsible for the famines because his process of carefully selecting the best specimens of plants took too long to produce results.  Vavilov was collecting seeds near Russia's border when he was arrested and subjected to 1700 hours of savage interrogation.  World War II was in full swing and it was impossible for his family to find out what had happened to him.  Vavilov, who spent his life trying to end famine, starved to death in the gulag.   Back in Leningrad, some scientists from the Institute of Plant Industry were able to get the bulk of the tuber collection, and themselves, to another location within the city.  A dozen of Vavilov's scientists stayed behind to safeguard the seed collection.  At first, it seemed as though they'd only have to contend with marauding enemy troops breeching the city, seeking to steal the seeds or simply destroy the building.  The red army pushed the Germans back as long as they could.  Nothing moved in or out of the city.  “Leningrad must die of starvation”, Hitler declared in a speech at Munich on November 8, 1941.  As the siege dragged on, the scientists then had to contend with protecting the seeds from their own countrymen.  Food was rationed, but once it ran out, people ate anything they could to survive--vermin, dogs, leather, sawdust, and as so often happens in such dark hours, some at the dead.  The scientists barricaded themselves inside with hundreds of thousands of seeds, a quarter of which were edible just as they were, along with rice and grains.   But they did not eat them.  They took turns guarding the store room in shifts, even as they grew weaker, even as they heard the Germans looting and destroying out in the streets.  The only thing that mattered was guarding the collection, safeguarding both the botanical past and future for mankind, and the work of their fallen Vavilov.  One by one, the scientist began to die of starvation.  One man died at his desk; another died surrounded by bags of rice.  In the end, nine of the twelve scientists did not live to see the end of the siege.  But not a single grain, seed, or tuber was eaten.  According to Nabhan, “One of them said it was hard to wake up, it was hard to get on your feet and put on your clothes in the morning, but no, it was not hard to protect the seeds once you had your wits about you.  Saving those seeds for future generations and helping the world recover after war was more important than a single person's comfort.”   Unlike many of the 85 million deaths in WWII, those nine scientists' lives were not wasted.  Today, many of the crops that we eat came from cross-breeding with varieties the scientists saved from destruction.  As much as 80% of all the pre-collapse Soviet Union's fields were sown with varieties that originated in Vavilov's collection.  It's a sad tale, I know, but also an amazing one that so few of us hear.  Which is odd when you consider the thousands of hours of WWII documentaries out there.  The world nearly lost Vavilov's collection a second time, though.  In 2010, the land it sits on was being sold to a developer who planned to build private homes on the site.  The collection can't just be moved; there are all sorts of complex legal and technical issues, including quarantines.  The public called for the site to be preserved and in 2012, the Russian government took formal action to prevent the land from being conveyed to private buyers.  As far as I can find, it stands safely still.    Much to my lasting disappointment, the wine lake was not a physical lake of wine, like Willy Wonka's chocolate river for women with Live, Laugh, Love decor.  In addition to subsidies equivalent to $1.7 billion per year, the EU purchased the vineyards' lower-quality grapes for what it called “crisis distillation,” turning the grapes into industrial alcohol and biofuels, rather than for drinking.  This unfortunately encouraged some growers to produce more inferior grapes, so in 2008, the government just paid growers to dig up vines and abandon fields of surplus grapes.  In 2015, all of the previously enacted programs were phased out, meaning wineries would once again be responsible for their own excesses.  Remember…Thanks…    https://listverse.com/2015/12/14/10-of-the-strangest-items-governments-are-stockpiling/ http://theweek.com/articles/454970/logic-behind-worlds-4-weirdest-strategic-reserves https://www.washingtonpost.com/news/wonk/wp/2012/12/20/why-maple-syrup-is-controlled-by-a-quebec-cartel/?utm_term=.8628802d4fe2 http://mentalfloss.com/article/87144/15-strategic-reserves-unusual-products https://en.wikipedia.org/wiki/Butter_mountain https://www.bloomberg.com/news/articles/2017-07-27/europeans-eat-into-butter-mountain-in-sign-high-prices-to-linger https://www.youtube.com/watch?v=omBxXzdBR2Y https://www.youtube.com/watch?v=LiZ75XbG7YA https://verdict.justia.com/2015/07/15/raisins-regulations-and-politics-in-the-supreme-court https://en.wikipedia.org/wiki/National_Raisin_Reserve https://www.washingtonpost.com/lifestyle/style/one-growers-grapes-of-wrath/2013/07/07/ebebcfd8-e380-11e2-80eb-3145e2994a55_story.html?utm_term=.74d6dccd2110 http://www.agr.gc.ca/eng/industry-markets-and-trade/market-information-by-sector/horticulture/horticulture-sector-reports/statistical-overview-of-the-canadian-maple-industry-2015/?id=1475692913659 https://www.bloomberg.com/news/articles/2013-01-02/the-great-canadian-maple-syrup-heist https://explorepartsunknown.com/quebec/canadas-maple-syrup-cartel-puts-the-squeeze-on-small-producers/ https://modernfarmer.com/2014/01/illustrated-account-great-maple-syrup-heist/ http://time.com/4760432/maple-syrup-heist-prison-fine/ http://www.ediblegeography.com/syrup-stockpiles-wine-lakes-butter-mountains-and-other-strategic-food-reserves/ http://www.ediblegeography.com/syrup-stockpiles-wine-lakes-butter-mountains-and-other-strategic-food-reserves/ https://www.ft.com/content/982ed0e4-8a1d-11e4-9b5f-00144feabdc0 https://www.guildsomm.com/public_content/features/articles/b/guest_blog/posts/confeusion-a-quick-summary-of-the-eu-wine-reforms http://mentalfloss.com/article/87144/15-strategic-reserves-unusual-products https://listverse.com/2015/12/14/10-of-the-strangest-items-governments-are-stockpiling/ http://www.nww2m.com/2015/06/scitech-tuesday-when-the-rubber-meets-the-road/ https://insideecology.com/2018/01/12/the-frozen-ark-project-biobanking-endangered-animal-samples-for-conservation-and-research/ https://www.researchitaly.it/en/news/the-ice-memory-project-is-underway/#null https://www.arctictoday.com/ice-cores-best-link-ancient-climates-scientists-racing-preserve-still-can/ https://www.rbth.com/blogs/2014/05/12/the_men_who_starved_to_death_to_save_the_worlds_seeds_35135 https://www.amusingplanet.com/2018/08/the-scientists-who-starved-to-death.html

Metafysiken ställer frågor om tillvaron som helhet: vad är dess grund, yttersta natur - och mening?  Till skillnad från en vetenskaplig disciplin (som är avgränsad till en viss typ av ting) ställer metafysiken frågor som: finns det något som kännetecknar allt som existerar? Vilka kategorier kan man dela in det som existerar i?  Metafysiken är i grunden ett uttryck för människans obegränsade nyfikenhet. Om man bejakar den fullt ut, så kommer man till metafysiska frågor - som också visar sig vara djupt existentiella frågor. Detta hävdar W. Norris Clarke i sin bok The One and The Many: A Contemporary Thomistic Metaphysics och i dagens avsnitt tar vi oss an första delen av Clarkes bok. Länkar: Avsnittet: "The four horsemen of meaning" ur Jordan B Petersons podd.  Kort intervju med Norris Clarke: "How to find happiness".

Musik: Vi Hart: Joy to the World (twelve tone version) (CC-BY), Vi's Christmas Morning (CC-BY-NC-SA), The 12 Tones of Christmas (CC0) Kapitelchen 0:04:25 Gespielt: No Man's Sky 0:21:58 Twitter-Bots 0:50:43 Gelesen: Piranesi 1:03:00 Audiorätsel Shownotes Website von No Man's Sky Bots @everyword von @aparrish, Beispiel @gayocats von @foone, Beispiel @mothgenerator von @everestpipkin & @lorenschmidt, Beispiel @LostTesla von @galaxykate, Beispiel @perlin_noise von @eevee, Beispiel @NYT_first_said von @maxbittker, Beispiel @Pentametron von @ranjit, Beispiel @wiki_tmnt von @__eel__ @accidental575 von @eusonic, Beispiel Piranesi von Susanna Clarke (WikiPedia) Quelle Audiorätsel: SoniControl @ FH St. Pölten, Zip mit Audio No Man's Sky Screenshot im Blog Credits & Lizenz Cover: basierend auf Robert Fludd Metaphysik und Natur- und Kunstgeschichte beider Welten, nämlich des Makro- und des Mikrokosmos, 1617; Public Domain via Wikimedia Commons Diese Folge erscheint unter CC BY-NC-SA 3.0, d.h. gerne teilen, remixen, aber uns bitte erwähnen und ja kein Geld verdienen!

This weeks guest is John McGlynn - Businessman and Entrepreneur Paisley has a long history of successful people from the Coats and Clarkes to more recent times Gerry Rafferty, Gerrard Butler, Paulo Nutini, Archie Gemmel, Derek McInnes, Andrew Neil, and #entrepreneur and businessman John McGlynn. John was also born and educated in Paisley knew from an early age he wanted to get into #business, he ‘loved attending school but hated academia' and ‘hated learning subjects which I knew would be utterly useless for a #career in business'. John tells us Accounts and Law have been ‘utterly invaluable' to him ‘for what he does day to day', ‘if you are going to be in business in any capacity if you don't know your numbers your dead in the water'. John remembers to this day the exact date of setting up his first business and always knew he had to set ‘really tough' targets but says it's equally important to have rewards for achieving them. And at the age of 21, he rewarded himself with ‘a Porsche and had to sit and look at it for 2weeks as no one would insure me!' John says, ‘the definition of an entrepreneur is someone that stands up more times than they fall down'. And ‘has no doubt in my mind the best talent in the world is in Scotland'. He was involved in the ‘entrepreneurial exchange in 1999 and was exposed to the best businesspeople in the world, Sir Tom Farmer, Brian Soutter, Sir Ian Wood, Jim McColl, and Lord Haughey and I went along (to the meetings) like a sponge'. John's best piece of advice to pass on to others ‘if someone offers you their word or their bond, take their bond!' Listen to more of John's amazing life story now on the #IWasGonnae Podcast.

House Music, Tech House, Summer Mix

DONATE : https://paypal.me/radiobaloneyHelp support the channel, it's greatly appreciated!BITCOIN: 39RcYsrHy7JrRju2tjkECmCxasfGv3L5bCETHEREUM: 0x9fba2c0162bd0f1580f37bc0cada97a012cfdc25Emilia Clarke of Game Of Thrones has made the most cringe comic of all time - MOM Mother Of Madness. Yikes.#emiliaclarke #mom #motherofmadness #cringehttps://www.dailywire.com/news/emilia-clarkes-new-comic-book-centers-on-a-single-mom-whose-powers-are-derived-from-her-periodWebsite : www.radiobaloney.com Youtube : https://youtube.com/c/RADIOBALONEYBitchute : https://www.bitchute.com/channel/radio_baloney/Odysee :https://odysee.com/@RADIO_BALONEYRumble. :https://rumble.com/register/Radio_Baloney/Minds. : https://www.minds.com/radio_baloney/?referrer=radio_baloney?referrer=radio_baloneySpreaker podcast : https://www.spreaker.com/show/the-richie-baloney-show

'I have a tough time listening. I have to experience and then learn from experience. Yes, I can read it in a book, but I just have to experience it.... I'm a true believer in this mix of intellect and intuition. Here, in the West, we very much believe in intellect is what you're taught at school is led by intellect. If you go to India, it's the other way round. Intuition is as important, if not at many times, it's more important than intellect.'Alistair Gosling has been in the world of adventure and extreme sport for over 25 years. Setting up the first Extreme Sports TV Channel which partnered with the giants UPC and Liberty Media in the 1990 Al went on to acquire the Extreme Brand and sell the 50% stake in the Extreme Sports Channel to Liberty Media. He has gone on to build up his brand Extreme to now include a marketing and media agency, destinations, events, gaming, a mobile network, clothing (the most recent with Clarkes shoes) and consumer electronics. Partnerships include governments, tourist boards, councils, NatWest, Warner Bros and Black and Decker to name but a few. He’s on the advisory board of Quiddiya, the 334k square km sports, entertainment and cultural project in Saudi Arabia and he has become a recent signatory to the United Nations Sports for Climate Action Framework. And all this started out in a corner of his parents’ garage when he was in his 20’s.Join Al and I chatting about how it all happened, the speed in the early days of growing the business, serendipitous moments which opened a huge door, the upsides and downsides of the pandemic, how dyslexia gave him a 'tough skin', what his vision had always been from his early days, who and what influenced him, how he now takes care of himself and loads more.My book recommendation: Divine Beauty, The Invisible Embrace, ~ John O’Donohue Al's book recommendation: What They Don’t Teach You at Harvard Business School ~ Mark McCormackChocolate: Green & Black's 85%Quote: 'Difficulties are just things to overcome, after all' ~ Sir Ernest Shackletonhttps://www.extremeinternational.com Linked In: @AlastairGoslingSUBSCRIBE TO OUR NEWSLETTER WITH A CHANCE TO WIN OUR H&P CHOCOLATE BAR.Don’t forgot to hit follow to catch the latest episode and if you are feeling super generous I would treasure a rate and review (Apple). Do share away with any mates, neighbours, colleagues, family if you think they may gain a nugget or two of inspiration or insight.To keep up to speed with me and life with Hope & Patience join us on Insta/twitter @amelia_rope, Facebook @hopeandpatience Clubhouse: @ameliapodWorry less. Smile more. Until the next time … keep your sparkle. See acast.com/privacy for privacy and opt-out information.

We talk about game music, amazing soundtracks and influential composers including Grant Kirkhope and their impact on videogames, and Ollie tests Clarkes ability to work out if a game is real not.

A.C.E Podcast Nation Presents My Story, welcome to the premiere of the Series 2 of this returning series. In each episode our @A.C.E Podcast Nation founder and Host Si (@ACEcast_Nation) is joined by a different guest as they tell their story full of twists and turns, ups and downs plus a whole lot more. Series 1 featured Ex cricketers, footballers, authors, reformed football lads, Former World Champion boxers and more. Series 2 will be NO different as we join a list of interesting guests from all walks of life as they talk about their journeys. Episode 1 is a blockbuster as Si is joined by Author and former Forest Executive Crew member Gary 'Boatsy' Clarke as they talk his upbringing in Nottingham the ups and downs along the way into Terrace culture, a stint in prison and into writing plus lots more. A great start to Series 2 and a truly fascinating chat with a top man. Check out Gary 'Boatsy' Clarkes books etc here https://www.amazon.co.uk/Inside-34-Forest-Executive-Crew34/dp/0954854233 https://www.amazon.co.uk/dp/B08M66HNY1 World Game Changers https://worldgamechangers.org/contact-us/ #ACENATIONARMY #DARETOBEDIFFERENT​ ✔ For more from A.C.E Podcast Nation #Subcribe to YouTube www.youtube.com/ACEPodcastNation​ ✔ Find us on Spotify: https://open.spotify.com/show/4PPxmlDNct7zAq7Tl4vIT0?si=WGAb-f3jR3aZ4U2fCgK9Sw​ ✔ Subscribe to A.C.E Podcast Nation on Apple: https://podcasts.apple.com/us/podcast/a-c-e-podcast-nation/id1464656386​ ► Follow A.C.E Podcast Nation on Twitter: www.twitter.com/ACEcast_Nation​ ► Follow & Like A.C.E Podcast Nation on Facebook: www.Facebook.com/ACEcastNation​ ► Follow A.C.E Podcast Nation on Instagram: www.Instagram.com/ACEPodcastNation​ ► Connect on LinkedIn: www.linkedin.com/in/acepodcastnation/ A.C.E Podcast Nation produces numerous Podcast series and shows. Live and recorded. You will always get shows first at the YouTube channel, Subscribe and click the bell for notifications www.youtube.com/ACEPodcastNation​ ► Download the audio versions of the AC Footy Shows and all the series produced by A.C.E Podcast Nation: www.pod.co/ACE-cast-Nation Download Audio versions of ALL our shows at ALL Podcast & Radio apps such as Apple Podcasts, Spotify, I Heart Radio, Amazon Music, Stitcher, Google Pods, Tune In Radio & many more.

We're back with another episode of The Three! The series where we talk about the show, The 100, with local fanatic, Justin Prappas. This episode we're talking about season two (where the action really ramps up). We're talking about our hatred for Abby, Clarkes hypocriticalness, the unfortunate dialogue (still), and MORE! CW: Violence and death mentioned a LOT. Follow us on Instagram & TikTok!@notmyrodrickpodcast

This week we look at Arthur C Clarkes investigations into the Loch Ness Monster, the Giant Balls of Costa Rica and Stonehenge amongst other things.New artwork by Raymond Rowell:www.projectravencreative.comhttps://www.teepublic.com/en-gb/user/harleywarrenContact the show at:Instagram: idontknowthepodcastEmail: idontknowpod@outlook.comSerial Spirits:  https://podcasts.apple.com/us/podcast/the-serial-spirits/id1464367011The Unbelievers Podcast: https://podcasts.apple.com/gb/podcast/the-unbelievers-podcast/id1442178268Ghost Hunting in New England: https://podcasts.apple.com/gb/podcast/ghost-hunting-in-new-england/id1461473802Intro music: https://www.bensound.com/royalty-free-music/cinematicMusic: "Dark Star" "The Dread" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/ Closing music: Professor and the Madman "Electroconvulsive Therapy" http://www.professorandthemadman.com/

The boys continue their quest through the Reign of X and King and Black storylines; discuss the Disney + trailers for Wandavision, Falcon and the Winter Soldier, Loki, and What If?; lost of MCU contract news, and Clarke rounds it out with a little Christmas naughtiness. We apologize for the technical issues.

John and Clarke are joined by "the Marc Maron of Greenpoint", Dan Allegretto, to discuss season 1 of VH1's Mob Wives (scrub ahead 45mins if you hate organized crime), going to the Drunken Monkey, Katy Perry being JonBenet Ramsey, The Lox Club, vibe checking little Sally, carpentry, and more. Clarkes mic was having an identity crisis so please forgive his quality. Rate, review, subscribe and tell them Ruth sent you! Follow Dan @dan_allegretto and subscribe to his podcast DIAL #DAN patreon.com/dial_dan

We are so thrilled to have Dr. Ryan Gardner, Associate Professor of Trumpet at the University of Colorado Boulder. On this episode, Ryan shares how he got his start in music, his college days and what he learned from his teachers, his involvement with Music for Autism, and his thoughts about what makes a successful studio. Thank you, Ryan for your time! Please go follow Ryan, and be on the lookout for his studio! Dr. Ryan Gardner: http://www.gardnertrumpet.com/ https://www.colorado.edu/music/academics/departments/brass-and-percussion/studios/trumpet-studio https://www.musicforautism.org/ https://www.instagram.com/ryanbgardner/ https://www.facebook.com/ryanbgardner Coffee & Clarkes: https://www.facebook.com/Coffee-Clarkes-101953871626547 https://www.instagram.com/coffeeandclarkes/

From England to California to Nashville, the Clarkes have been following Jesus for a long time. They've run music schools, written popular worship songs, been in rock bands and now are trying to figure out how to follow Jesus in the seemingly mundane, day to day stuff of life. 

TTM Podcast | Ep 9 | Clarkes Lift O'Neill Cup by TTM

Clarkes reach the county final where they take on the holders.

This week's guests are Darren & Jessie Clarke — worship leaders, songwriters, and authors of the global worship hit “I Love Your Presence.”     Jessie grew up in the Vineyard movement while Darren was a child prodigy playing guitar in London clubs and pubs when he was 13.  As late teens, they independently moved to California and were each instrumental in the formation of “The Burn Service,” a vibrant young adult ministry with a creative worship expression that was captured on several Vineyard Worship recordings.  It was from this ministry that their famous song was born, and they have since run a music academy, started a boutique label, and entered the podcast production space. Currently based in Nashville, the Clarkes have a passion for songwriting, and specifically writing for the local church.     On this podcast, we delve into their personal and ministry lives, from their British upbringing to their meeting on the Central Coast of California. They recount the move of God which culminated in both the “The Burn Service" and the creation of "I Love Your Presence,” and then do a deep dive into the topic of creativity, sharing amazing stories of how the Lord has led them to unlock different facets of their creative lives.  

HIGHLIGHTS INCLUDE: SF is awesome! Why are people yelling ‘Roll Tide’ to Ash? Was Billy Moore attacked by a Shark? We speak to Ivan from MAFS, if Luttsy & Emily get married AFL star Jason Akermanis wants to MC the reception, Adele has lost 45kg…and KJ puts it on, the Clarkes are divorcing, we had an all-team outing last night, being a single woman sucks, Smarter Than Suse, Emily finally speaks about all the marriage talk, director Leigh Whannel talks about new film & the Luttsy/Katie Holmes relationship that wasn’t... See acast.com/privacy for privacy and opt-out information.

Joining me on the second part of our Halloween special is English author, journalist, lecturer and investigator, Dr David Clarke. Dr Clarke was the man who got the UK Government to release all its UFO files in the late 90s and early 00s but has covered a wide range of Fortean subjects over the years. We dive into one of the most well known modern ghost stories in the United Kingdom, that of the haunting of Stocksbridge Bypass, near my home town of Sheffield. Yet the stories didn't begin when the bypass opened, ironically on Friday the 13th in May 1988, they began prior to it opening with construction workers be too scared to work alone or at night and culminated in two police officers having a night they would never forget. We have exclusive clips from Dr Clarke's interviews with the officers at the time as well as other interviews with additional witnesses over the years. Whilst the modern version of this story seems to be a collection of fabricated experiences, exaggeration, and factually incorrect death tolls, something quite clearly has occurred for some witnesses. Are you brave enough to separate truth from fiction with us on Halloween? Dr. Clarkes website is here: The article covering the Stocksbridge ghosts is here: His most recent book on UFOs is here: #StocksbridgeBypass #Ghosts #Monks #Children #Police #Sheffield #UK #DrDavidClarke #UFOs #Stocksbridge #UFOLORE #SheffieldHallamUniversity #SHU #SheffieldStar

Each week Wayne Clarke, Founding Partner of The Global Growth Institute will touch on something he has seen, something he has learnt and something he love's. 3 for 3 in 5 minutes

Old friends come to roost in Clarkes mind as she takes on Josephine.   Find Mo on twitter: @BookDreamer01 @TVMovieMistress  Find Shanna: @shittybonmots Check out the website: Tv Movie Mistress Wordpress To send in feedback: Tvmoviemistress@gmail.com To support the show: Paypal &  Patreon Listen on: Libsyn, Stitcher, iheart radio, & Apple Podcast

A marvelous show with two great guests who teamed up to make a fantastic short film about the late great Gene MacLellan - the legendary singer/songwriter whose life and lyrics still reverberate today. Listen...

Clarkes finna put some hands on Octavia by the end of this season she keeps messing with Maddie. Twitter: @BookDreamer01 @TVMovieMistress                    @karlyVision    @CoreTempArts  Email: TvMovieMistress@Gmail.Com Paypal Patreon Libsyn Stitcher iheart radio

Family food tales abound as Chef Clarke and her younger brother Aaron Clarke get gabbing. You’ll be giggling and hungry, as the Clarkes almost always are. Lavender Pen Tour - http://www.sfgmc.org/lavender-pen-tour Mourad - http://mouradsf.com/

Streetparade 2016 Daytona Lovemobile

The season three finale is here and all our storylines have now merged into an exciting climax. But does unbelievable plot points and bad pacing get in the way of an otherwise enjoyable story? Is the conclusion at the end of Clarkes story arc the season earned, or is it just a mess? The Concentrated Groundercast is a five minute commentary podcast on the CW's The 100. Join your host, Becky B, as she cuts through the clutter to give insights and opinions on current and past episodes, opinions, or news. Give me five minutes or less and tell you why The 100 is worth watching. Email the show at concentratedgrounder@gmail.com

We're so excited being back on track with Televigion that we start off quite a few new discussions in one episode - the summer Televigion drought, views on illegal downloads including coming out as a Televigion vegan, petitioning Seeso to open up to the UK and much more! Contact us on Twitter, online at The Televigion Blog or via televigionist@gmail.com. Details this week Correspondence and Recommendations:- Fern has a different opinion on Rachel's "five-series rule" Freya pushes for Outlander and recommends the WTF Podcast Episode 700 with Louis CK The Televigion Mum really enjoyed Mum on BBC2 and recommends George Clarke's Amazing Garden Rooms  Very Special Correspondence from Gauntletgirl  The Canadian Prime Minister joins in the Invictus fun Sad news about Nashville's cancellation Current TV:- Mum BBC2, Fridays at 10pm Game of Thrones S6, Sky Atlantic, Sunday/Monday Louis Theroux - A Different Brain BBC2, Sunday 9pm "On Demand"s My Attention:-  Sammy J and Randy in Rickett's Lane (Netflix) Gold Star:- Louis Theroux - A Different Brain for Rachel Mum for James Disappointment:- The Summer drought! Top of the Pile:- Once Upon a Time S5 (Netflix) and George Clarke's Amazing Garden Rooms (All4) for Rachel Boardwalk Empire (Sky Go) for James Thanks for listening!

I regn og slud skal posten ud og det skal Episodez Seriecast åbenbart ikke...sygdom og vejret har i hvert fald kæmpe for at vi ikke skulle lykkedes, MEN MEN MEN vi er nordboere og lade ikke snottede næser og en smule sne stoppe os. Kun forsinke os en smule, så her er vi tilbage *woop* Vi er tage til Wales i 1400 tallet for at hilse på Wilkin Brattle, som sendes ud i en færd som en uægte bødel. Det giver lidt problemer selvfølgelig, i denne uge hvor vi har kigget på Kurt Sutter, nu afslyste serie, The Bastard Executioner, hvad gik galt? Episodez Seriecast undersøger sagen. I nyhederne har superheltene holdt fri, men ude i rummet sker der ting og sager, Riddick røre på sig, piloiten til The Expanse er på nettet og dælme ikke om vi skal ud at køre med et tog der får sølvpilen til at ligne en slatten agurk, nemlig Snowpiercer. Saul Goodman kigger også lidt frem og så at SyFy channel slået et stort brød op med filmatiseringen af Arthur C. Clarkes klassiker Childhood's End. "Episodez Seriecast er din guide til de fedeste serier i verden" Lyt til os her: iTunes: goo.gl/KWdjvt Soundcloud: soundcloud.com/episodez/ RSS feed(til f.eks. Pocket Casts, Doggcatcher, Stagefright, Instacast m.fl.) Link: goo.gl/As8BfC (kopier adresselinjen ind i din app) Facebook: www.facebook.com/nerdvanepisodez

June Rodil is Beverage Director of the McGuire Moorman Hospitality Group in Austin, Texas.

House / Progressive House Mix

Tech-House / Deep House Mix

past music in future house style

This week Peter Donegan talks with Sean Corrigan. An ex brains behind the scenes of GIY Ireland and now of Clarke’s Fresh Fruit based in Stamullen Co. Meath. Of note Clarke’s were Bord Bia’s best overall grower of the year for 2010. Sean was also intrumental in the setting up of Balbriggan Allotments. From importing bees from Holland to growing acres to jam making and from 50 years in business to 50 acres of fruit growing under polythene, you’ll find it all in this weeks not to be missed Sodshow. @sodshow on twitter - or - sodshow.com The Sodshow is Ireland’s best podcast 2013 and only garden radio show and is brought to you by the very brilliant Greensax.ie

Giving that serves the poor or focuses on evangelism (local and/or int’l missions) is a means by which we directly partner with God’s ministry of reconciliation in the world. The Judkins and Clarkes share their stories of adoption.

Clarke's Bookshop, the most famous in Cape Town, specializes in selling southern African books to universities and libraries that teach and have an interest in same. Established in 1956 by Anthony Clarke, the Long Street shop today remains much the same as it was 50 plus years ago:  filled with book-lined, wooden-floored rooms spread over two levels containing an eclectic mix of new and used, rare, out-of-print, academic and popular books sold to customers local and institutions foreign. Catalogues filled with books from, among other countries, Namibia, Mozambique, Swaziland, Lesotho, Botswana and South Africa itself, go out to the likes of Yale University, the Smithsonian Institute, and the African Studies Centre in Holland, twice a year. I spoke with owner Henrietta Dax who for more than thirty years has ventured forth annually to Mozambique,  the US, the UK, and other more exotic locales buying, selling, bartering and stockpiling  books she thinks will appeal to her customers. 

Featuring Dr. George Elliott Clarke discussing his harrowing true crime novel, GEORGE AND RUE with The Good Book Club Houston Chapter. Special monthly edition of the Bookclub In Your Pocket Show. GEORGE and RUE is about a death that brims with fierce vitality and dark humor. Infused with the sensual, rhythmic beauty that defines Clarkes writing, this is a literary debut that is marked by celebration and controversy.Brought to you by TriCom Podcast, dedicated to putting Authors and Bookclubs In Your Pocket

Featuring Award Winning Canadian Poet turned Author George Elliott Clarke and his hauntingly beautiful book GEORGE and RUE.GEORGE and RUE is about a death that brims with fierce vitality and dark humor. Infused with the sensual, rhythmic beauty that defines Clarkes writing, this is a literary debut that is marked by celebration and controversy. George Elliot Clarke was thirty four years old when, shortly before his mothers death, she told him for the first time the story of his matrilineal first cousins, George and Rufus Hamilton. In a robbery gone wrong, the brothers committed a slug ugly crime on January 7, 1949, drunkenly bludgeoning to death a taxi driver for the money in his wallet. The brothers, partly descended from African American slaves and native Mikmaq, were both hanged for the killing later that year. GEORGE and RUE shifts seamlessly back into the killers pasts, recounting a bleak and sometimes darkly comic tale of victims of violence who became killers, a black community too poor and too ashamed to assist its downtrodden members, and a white community bent on condemning all blacks as dangerous outsiders. Written in a lyrical, bluesy style that Clarke calls blackened English, GEORGE and RUE is an extraordinary debut novel about death that brims with a fierce vitality.Brought to you by TriCom Podcast, dedicated to putting Authors In YourPocket

Featuring Award Winning Canadian Poet turned Author George Elliott Clarke and his hauntingly beautiful book GEORGE and RUE.GEORGE and RUE is about a death that brims with fierce vitality and dark humor. Infused with the sensual, rhythmic beauty that defines Clarkes writing, this is a literary debut that is marked by celebration and controversy. George Elliot Clarke was thirty four years old when, shortly before his mother's death, she told him for the first time the story of his matrilineal first cousins, George and Rufus Hamilton. In a robbery gone wrong, the brothers committed a slug ugly crime on January 7, 1949, drunkenly bludgeoning to death a taxi driver for the money in his wallet. The brothers, partly descended from African American slaves and native Mikmaq, were both hanged for the killing later that year. GEORGE and RUE shifts seamlessly back into the killers pasts, recounting a bleak and sometimes darkly comic tale of victims of violence who became killers, a black community too poor and too ashamed to assist its downtrodden members, and a white community bent on condemning all blacks as dangerous outsiders. Written in a lyrical, bluesy style that Clarke calls blackened English, GEORGE and RUE is an extraordinary debut novel about death that brims with a fierce vitality.Brought to you by TriCom Podcast, dedicated to putting Authors In YourPocket