Podcasts about Agriculture

Before Clarence Birdseye, frozen food was perceived as being low-quality and kind of gross. But after spending time in extremely cold climates, Birdseye figured out that speed freezing was the key to retaining freshness. Research: “$1,900,000 Fraud Attempt Alleged in Insurance Deal.” St. Louis Post-Dispatch. May 2, 1917. https://www.newspapers.com/image/138253870/?match=1&terms=%22Clarence%20Birdseye%22 “Alleged Clean-up of $1,900,000 in Two Days.” The Bennington Evening Banner. May 2, 1917. https://www.newspapers.com/image/546110078/?match=1&terms=%22Clarence%20Birdseye%22 Birdseye, C. “Animal Food Product.” U.S. Patent Office. Aug. 12, 1930. https://patentimages.storage.googleapis.com/ff/f3/e3/ea3d0a5d1b6b7a/US1773080.pdf Birdseye, C. “METHOD OF PRESERVING PISCATORIAL PRODUCTS.” U.S. Patent Office. April 18, 1924. https://patentimages.storage.googleapis.com/b7/d9/5a/aeb7fae023f47e/US1511824.pdf Birdseye, Clarence, 1886-1956. Some Common Mammals of Western Montana in Relation to Agriculture and Spotted Fever, pamphlet, 1912; Washington D.C.. https://digital.library.unt.edu/ark:/67531/metadc87555/ Britannica Editors. "Clarence Birdseye". Encyclopedia Britannica, 3 Oct. 2025, https://www.britannica.com/biography/Clarence-Birdseye “Celebrating American Innovation: Clarence Birdseye.” Council for Innovation Promotion. Sept. 14, 2023. https://c4ip.org/celebrating-american-innovation-clarence-birdseye/ “Clarence Birdseye.” Lemelson-MIT. https://lemelson.mit.edu/resources/clarence-birdseye “Clarence Birdseye Is Dead at 69; Inventor of Frozen-Food Process; Developed Method for Quick Freezing and Also Devised System for Dehydrating.” New York Times. Oct. 9, 1956. https://www.nytimes.com/1956/10/09/archives/clarence-birdseye-is-dead-at-69-inventor-of-frozenfood-process.html “Frozen Food Market Size, Share & Industry Analysis, By Type (Frozen Ready Meals, Frozen Seafood & Meat Products, Frozen Snacks & Bakery Products, and Others), Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail), and Regional Forecast, 2025-2032.” Fortune Business Insights. Oct. 6, 2025. https://www.fortunebusinessinsights.com/frozen-food-market-10413 “How Did Clarence Birdseye Shape the American Diet?” National Inventors Hall of Fame. Nov. 28, 2022. https://www.invent.org/blog/inventors/clarence-birdseye Kile, O.M. “Food That Is Fresh Though Frozen: New Preserving Process Aims to Maintain Cell Structure.” The Baltimore Sun. Nov. 10, 1929. https://www.newspapers.com/image/373627550/?match=1&terms=%22quick-frozen%22%20 Kurlansky, Mark. “Birdseye: The Adventures of a Curious Man.” Thorndike Press. 2012. “Reinsurance for Policyholders in Defunct Concerns.” New-York Tribune. Nov. 11, 1917. https://www.newspapers.com/image/894239796/?match=1&terms=%22Clarence%20Birdseye%22 “Supervisory Methods Lax.” The Kansas workman. Nov. 1, 1917. https://www.newspapers.com/image/480092568/?match=1&terms=%22Clarence%20Birdseye%22 “Who invented frozen food?” Library of Congress. https://www.loc.gov/everyday-mysteries/technology/item/who-invented-frozen-food/ See omnystudio.com/listener for privacy information.

Guest: Alex TomoffWhen you think of weather and meteorology, you probably picture storm chasers, satellites, or your local forecast. But what about chocolate? At Mars, Inc. — the company behind favorites like M&M's and Snickers — weather isn't just background noise, it's a critical part of the business. From the cocoa fields that depend on rainfall, to the sugar supply impacted by drought, to the logistics of getting chocolate safely from factory to shelf, weather touches every step. And standing at that intersection is today's guest: Alex Tomoff, the meteorologist of Mars, Inc. We'll find out how forecasting shapes the future of candy, agriculture, and sustainability — and yes, even your sweet tooth.Chapters00:00 The Intersection of Weather and Chocolate01:46 Alex Tomoff's Journey to Meteorology04:38 Day-to-Day as a Meteorologist at Mars, Inc.07:44 Understanding Key Ingredients: Cocoa, Sugar, and Peanuts10:50 Break 110:52 Climate Change and Its Impact on Cocoa Production13:40 Logistics and Supply Chain Challenges16:29 Weather Risk Communication in the Private Sector20:25 Break 220:27 Sustainability Initiatives at Mars, Inc.22:35 Innovations in Agriculture and Climate Resilience25:24 The Role of Technology in Weather Forecasting28:27 Advice for Aspiring MeteorologistsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Matcha, a long-time popular drink in Japan, has gone global. Major chains now serve it, and coffee start-ups are competing to offer their own photogenic takes on the vivid green drink.But the growing craze exposes bigger problems for the wider tea industry.Tea is a delicate crop, highly sensitive to changing weather conditions. Around the world, farmers are reporting falling yields, altered growing seasons and a higher risk of disease due to climate change. Labour shortages and economic issues are also affecting supply chains, creating uncertainty for producers and consumers.From drone technology helping to monitor remote fields to the extraordinary claim that tea could one day grow on the moon, scientists and growers are exploring bold new solutions.This week on The Inquiry, we're asking: Is trouble brewing for the worldwide tea industry?Contributors Katharine Burnett, Founding Director at the Global Tea Institute for the Study of Tea Culture and Science and Professor of Chinese Art History at the University of California, Davis, based in the United States Cristina Larrea, Director of Agriculture, Food and Sustainability Initiatives at the International Institute for Sustainable Development, based in Canada Harki Sidhu, Consulting Program Coordinator for India at the Rainforest Alliance, based in India Liberal Seburikoko, deputy CEO at Ethical Tea Partnership, based in RwandaPresenter: Tanya Beckett Producer: Matt Toulson Researcher: Maeve Schaffer Editor: Tom Bigwood Technical Producer: Craig Boardman Production Management Assistant: Liam Morrey(Photo: Lady drinking tea. Credit: redheadpictures/Getty Images)

In a sad display of political desperation, Chuck Schumer accuses President Trump of selectively editing his 60 Minutes interview, an absurd claim dismantled in a single sentence by FCC Chairman Brendan Carr. Oh, Chuck. The Schumer Shutdown shines a bright light on illegal immigrant fraud with the SNAP program, as the Department of Agriculture proposes scrapping the entire system and making people re-apply for benefits, with proof of citizenship. Scott Adams says President Trump may have saved his life.

"Everything about our waking being is affected by the food we eat. And it's not just where your food comes from, but the ingredients…with integrity. Who is putting their love and passion into a crop? Who is not taking the shortcuts? How are individual ingredients… affecting our overall mood, physicality, all those things. All this is coming to light now— this is not pseudoscience anymore." —Jennifer Waxman Every meal shapes more than our day—it shapes our health, our habits, and even our outlook. The world talks about superfoods and supplements, but the real power is digging into what grows close to home. By shifting perspective on our plate, we can change everything we thought we knew about wellness. Raised on homegrown food and practical kitchen wisdom, Seed2source co-founder, Jennifer Waxman, turned her roots into a mission to make agriculture accessible and meaningful. She's faced the challenges of new food technologies, bridged the gap between farms and hospitals, and built real-world solutions for everyday eaters. Today, she proves anyone can harness the benefits of smarter agriculture, even without expert know-how.  Expect surprising tips about local sourcing, honest talk about common food myths, behind-the-scenes glimpses at hospital nutrition programs, and smart strategies for bringing better produce (and practices) into your life—all served in this week's episode. Stream now!   Meet Jennifer: Jennifer Waxman, co-founder and managing partner at Seed2Source, began her career in agribusiness and natural wellness in 2000 after earning her MBA from Rollins College. She became a global leader in agricultural water conservation and hydroponics, gaining early insights into Controlled Environment Agriculture (CEA) before its U.S. emergence. In 2005, she founded a consulting firm focused on sustainable agriculture and wellness, managing supply chains and pioneering food-as-medicine models.  As Executive Director of The Villages Grown, she developed a community-centric, local food system business model. Jennifer is a respected mentor and advocate for the Local Food Movement, collaborating with major health and academic institutions. She educates on nutrient-dense growing and the health impacts of diet, emphasizing the link between agriculture and wellness. Her leadership spans board roles, keynote speaking, and editorial contributions across national and international agricultural organizations. Website Instagram  Email   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 00:44 Meet Jennifer 04:11 Lessons Learned from Successes and Failures  07:34 Transitioning to Agriculture: Nurturing Plants and People 16:04 The Impact of Food as Medicine  21:59 Education and Empowerment in Agriculture  30:58 The Future of Agriculture and Its Broader Impact 36:16 Agriculture at the Roots of All Sectors  

Can you pay a decent year-round salary to farm workers, enough to go to a bank, get a mortgage, and still not charge prices that make your produce accessible only to the happy few? What do vibrations, pest management, nutrient density, and processing have to do with it?With Nicola Giuggioli we walk the Quintosapore land, on a hilly but stunning landscape in the green heart of Italy, Umbria, where GPS auto-steer tractors don't exist because simply keeping the tractor in a straight line without slipping down the hill is already an achievement. Quinto Sapore is new farm, only 5 years old and 2.5 years into serious business, but it is making huge steps. They are building a brand, paying attention to revenue and costs, measuring nutrient density, and paying living year-round wages. For the past few years, they've been going very deep into the next frontier of agriculture: vibrations, frequencies, and more. In this episode we cover it all: seeds, living wages, trying to intervene as little as possible, quantum agriculture and transformation, and processing.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

If we raise great grass-finished beef and get it processed with excellence, but we can't sell it we will have invested a lot of time and money in a product that doesn't generate revenue. Dr. Allen Williams is here to help us think deeply about how we actually sell grass-finished beef to our customers. We will talk about how to respond to questions regarding pricing as well as what cuts we should spend the most time marketing.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:UnderstandingAg.comGuest's Previous Episodes:Ep. 458 Dr. Allen Williams - The Connection Between Epigenetics and ProfitabilityEp. 452 Dr. Allen Williams - Tips for Maintaining the Quality of Grass-Finished Beef Through the Processing PhaseEp. 430 Dr. Allen Williams - Keys to Successful Grass-FinishingEp. 404 Gabe Brown and Dr. Allen Williams on Fixing America's Broken Rural EconomiesEp. 402 Gabe Brown and Dr. Allen Williams – Fixing America's Broken Water CycleEp. 380 Gabe Brown, Dr. Allen Williams, and Fernando Falomir – Soil Health Academy Q and AEp. 369 Dr. Stephan Van Vliet and Dr. Allen Williams – Growing Nutrient Dense FoodEp. 361 Gabe Brown and Allen Williams – 2024 State of AgricultureEp. 305 Gabe Brown and Dr. Allen Williams – Matching Management to ContextEp. 290 Gabe Brown and Dr. Allen Williams – Three Rules of Adaptive StewardshipEp. 283 Gabe Brown and Dr. Allen Williams – The 6-3-4Ep. 281 Gabe Brown and Dr. Allen Williams – The State of Agriculture in North AmericaEp. 148 Dr. Allen Williams – Grazing for Soil Health

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Today's guest is Alex Gray!

Summary In this episode, Clayton Cuteri explores various themes surrounding the current political landscape, global conflicts, and personal empowerment through spiritual journeys. He discusses the impact of government decisions on society, the role of the military-industrial complex, and the consequences of food insecurity. The conversation also explores environmental concerns related to weather modification and emphasizes the importance of personal empowerment and spiritual awakening in addressing these challenges.Clayton's Social Media LinkTree | TikTok | Instagram | Twitter (X) | YouTube | RumbleTimecodes 00:00 - Intro01:01 - Political Landscape and Its Impact on Society04:13 - Genocides and Global Conflicts11:36 - The Role of the Military Industrial Complex15:11 - Government Shutdown and Its Consequences20:58 - Food Insecurity and Political Maneuvering23:39 - The Future of Agriculture and Empowering Communities29:46 - Weather Modification and Environmental Concerns32:44 - Spiritual Awakening and Personal EmpowermentIntro/Outro Music Producer: Don Kin IG: https://www.instagram.com/donkinmusic/Spotify: https://open.spotify.com/artist/44QKqKsd81oJEBKffwdFfPSuper grateful for this guy ^NEWSLETTER - SIGN UP HEREBecome a supporter of this podcast: https://www.spreaker.com/podcast/traveling-to-consciousness-with-clayton-cuteri--6765271/support.

The Benefits of  Green Tea and The Benefits of Black and Green Teas for Brain Waves Green tea is one of the healthiest beverages we can drink for a variety of reasons. And of all the plants in the world, why has the tea plant become the most popular beverage in the world? Listen to today's episode written by Dr. Michael Greger at @NutritionFacts.org #vegan #plantbased #plantbasedbriefing #tea #greentea ================== Original post: https://nutritionfacts.org/topics/green-tea and https://nutritionfacts.org/video/the-benefits-of-black-and-green-teas-for-brain-waves/    Related Episodes: 286: Using Green Tea to Help Prevent Cancer and Treat Cancer. https://plantbasedbriefing.libsyn.com/286-using-green-tea-to-help-prevent-cancer-and-treat-cancer-by-dr-michael-greger-at-nutritionfactsorg  323: What to Eat and Avoid to Lower Blood Pressure. https://plantbasedbriefing.libsyn.com/323-what-to-eat-and-avoid-to-lower-blood-pressure-by-karen-asp-at-thebeetcom  479: The Best Diet for Cancer Patients https://plantbasedbriefing.libsyn.com/479-the-best-diet-for-cancer-patients-by-dr-michael-greger-at-nutritionfactsorg 480: Is Keto an Effective Cancer-Fighting Diet? https://plantbasedbriefing.libsyn.com/489-is-keto-an-effective-cancer-fighting-diet-by-dr-michael-greger-at-nutritionfactsorg 597: Got Joint Pain? An Anti-Inflammatory Diet May Be the Key to Your Relief https://plantbasedbriefing.libsyn.com/597-got-joint-pain-an-anti-inflammatory-diet-may-be-the-key-to-your-relief-by-kathy-meldrum-at-nutritionstudiesorg  953: 57% of U.S. Adults Consume Pro-Inflammatory Diets https://plantbasedbriefing.libsyn.com/953-57-of-us-adults-consume-pro-inflammatory-diets-by-courtney-davison-at-forksoverknivescom  1180: The (Almost) Effortless Daily Habit That Can Lower Cholesterol, Boost Brain Health https://plantbasedbriefing.libsyn.com/1180-the-almost-effortless-daily-habit-that-can-lower-cholesterol-boost-brain-health-by-dana-hudepohl-at-forksoverknivescom  ================== Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

Join Mike and Maggie as they take a look at what's going on, in Agriculture, around Alabama.Be sure to stay tuned for the Field Staff Report with Cameron SmithFind out more about our sponsor, Alabama Ag Credit, and also about Alabama Farmers Federation.

Newscast from Capital Public Radio

People in the central part of South Dakota can earn an Associate Degree in Agricultural Science thanks to a collaboration between South Dakota State University in Brookings and the Capital City Campus in Pierre. In this episode of Ag In-depth, Capital City Campus Executive Director Laurie Gill sat down with DRG Media Group News and Farm Director Jody Heemstra to talk more about the 60-credit-hour program approved by the state Board of Regents in May 2024.

Coverage of U.S. Rep. Jonathan Jackson, a member of the House Ag Committee, visiting the Ogle County farm of Illinois Farm Bureau President Brian Duncan.Pioneer agronomy segment with Scott Eversgerd.  Joe Camp at Commstock Investments previews a new market week.  

Ty Higgins of Ohio AGNET says that China committing to buy U.S. Soybeans is a real shot in the arm, but is dead set against the importing of beef from Argentina

Kathy Morris from the Action Network on the chances of seeing a ghost in West Virginia on Halloween. Delegate David McCormick, R, Monongalia, 82, on his appointment to be Vice Chairman of the Agriculture, Commerce, and Tourism Committee. Delegate George Street, R, Preston, 83, on the proposed Bradonville Solar project. Director of Child Nutrition for the West Virginia Department of Education on the inaugural Farm to School conference in Morgantown next week 

Today’s episode features the latest in agribusiness news, markets and weather with Tony St. James [...]

(The Center Square) – Millions of Americans reliant on food stamps will not receive benefits for the month of November, due to the ongoing government shutdown. The U.S. Department of Agriculture will not issue Supplemental Nutrition Assistance Program (SNAP) benefits until the government reopens, with the agency saying on its website that “the well has run dry.” Federal agencies like the USDA have remained unfunded since Oct. 1, when the government shuttered after Senate Democrats blocked Republicans' Continuing Resolution, a seven-week funding stopgap. Since then, all but three Democratic senators have continuously filibustered the House-passed CR, demanding that Republicans promise to renew a costly pandemic-era expansion of Obamacare Premium Tax Credits. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The FBI is at Harvard University after an explosion at a medical school building overnight, the US Department of Agriculture has until Monday to come up with a plan to keep snap benefits alive, and the post office will expand their services for this upcoming holiday season. Stay in "The Loop" with WBZ NewsRadio. 

While we do not often think about soybean farmers in Ontario, Canada, the challenges they experience are often very similar to ours in Ohio. Much can be shared and learned from one another. Agronomic pests and diseases do not stop with state or country borders.  In this episode of The Ohio Field Leader Podcast, Dusty had a chance to visit with Albert Tenuta, Extension Plant Pathologist at the Ontario Ministry of Agriculture, Food, and Agribusiness at the University of Guelph. Tenuta also works closely with the Soybean Cyst Nematode (SCN) Coalition. They discuss the similarities and differences in soybean production and diseases in the two countries, and how by working together through the SCN Coalition, farmers on both sides of the border can benefit.

AMERICA ON PAUSE: INSIDE THE 2025 GOVERNMENT SHUTDOWN CRISISIt's November 1st, 2025, and the federal government shutdown has entered its second month with no end in sight. This isn't just another Washington gridlock story—it's a crisis that's reached into nearly every American household.In this episode, we break down the complete impact of the shutdown:

The federal shutdown is set to extend past the one month mark. The longer the shutdown goes, the more Americans could feel its impact. The Department of Agriculture announced that it would not use emergency funding to keep supplying the Supplemental Nutrition Assistance Program (SNAP) - also known as food stamps - after November 1st. Halting SNAP payments would affect more than 40 million Americans. Many federal workers, including air traffic controllers, are working without pay while the shutdown battle continues. With the holiday season approaching, airline travel could take a major hit. Will these economic pressure points jolt Congress into action? Construction on a new grand ballroom at the White House has begun. Renovations at the ‘People's House' are nothing new. So why has the demolition and remodel of the East Wing drawn so much attention? One factor could be the stream of private donations funding the project. KCRW discusses how those payments and the access that comes with them puts one of Washington's biggest problems on display.New York City's mayoral race hits the ballot next week, along with a number of elections across the country. We'll discuss what to watch for as a precursor to next year's midterms, and answer one listener's question about the future of the Voting Rights Act.

OK, alors, on fait le point sur la crise du financement du programme d'aide alimentaire SNAP aux États-Unis. OK, so, we take stock of the funding crisis for the SNAP food assistance program in the United States.Alors, le truc c'est que le programme SNAP, vous savez, les Food Stamps, et bien près de 42 millions d'Américains pourraient ne plus les recevoir dès le 1er novembre. So, the thing is that the SNAP program, you know, Food Stamps, well nearly 42 million Americans might no longer receive them starting November 1st.Pourquoi ? Parce que le Congrès est bloqué sur le budget, il n'a pas validé les fonds. Why? Because Congress is deadlocked on the budget, it hasn't approved the funds.Et ça, même s'il y a des milliards de dollars de côté, en réserve pour les urgences. And that's even though there are billions of dollars set aside, in reserve for emergencies.D'un côté, vous avez le ministère de l'Agriculture qui dit : « Non, non, on ne peut pas toucher aux 5 milliards de réserves sans le feu vert du Congrès. » On one side, you have the Department of Agriculture which says: "No, no, we cannot touch the 5 billion in reserves without the green light from Congress."Mais de l'autre, il y a la juge Indira Talwani qui, elle, n'est pas d'accord du tout. But on the other, there is Judge Indira Talwani who, she, does not agree at all.Pour elle, cet argent, il est là justement pour ce genre de situation. For her, this money is there precisely for this kind of situation.Et puis elle rappelle que la loi prévoit de réduire l'aide si besoin, pas de tout couper. And then she reminds that the law provides for reducing aid if necessary, not cutting everything off.Deuxièmement, les États ne restent pas les bras croisés. Secondly, the States are not standing idly by.25 États plus Washington DC attaquent carrément le gouvernement fédéral en justice. 25 States plus Washington DC are outright suing the federal government.Ce qu'ils disent, c'est simple : l'USDA [United States Department of Agriculture] a les moyens de payer les aides de novembre avec les réserves et refuser de le faire met en danger des millions de foyers. What they are saying is simple: the USDA [United States Department of Agriculture] has the means to pay the November aid with the reserves and refusing to do so endangers millions of households.Et enfin, troisièmement, la position de l'administration Trump. And finally, thirdly, the position of the Trump administration.Eux, ils campent sur leur position, il faut l'accord du Congrès, point final. They are sticking to their position, Congress's agreement is needed, period. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

We recorded this week's episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that's not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as Canada Malting (https://canadamalting.com) and Rahr (https://rahr.com) have plants in the province, and some farmers who grow grain for these larger maltsters, such as Red Shed (https://www.redshedmalting.ca), also operate their own malthouses to produce smaller batches for local brewers. Joining the conversation are three award-winning brewers who represent different corners of the industry in Alberta: Chelsea Tessier of Polyrhythm Brewing (https://www.polyrhythmbrewing.com) in Edmonton, Jen Rogers of Wild Winds (https://www.wildwindsbrewery.ca) in Bridgeland, and Sarah McCambridge of Blindman Brewing (https://www.blindmanbrewing.com) in Lacombe. Agriculture plays a role in the conversation, of course, but the conversations covers interesting collaborative projects, malt freshness, unique processes, beers that tap into different angles of malt flavor, and a lot more. In this episode, the panel discusses: blending craft pils with two-row in hazy IPA matching hops to base malts hitting European malt specs in North American barley horse-drawn barley farming and harvesting replacing specialty malts such as Carafoam with locally produced chit malt producing more stone-fruit ester precursors with floor-malted pils malt unique specialty malts such as wood-fired chocolate malt And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.

History of importing beef and whether it has worked from the cattle industry's perspective is discussed in today's Ag News Daily interview. Plus the latest in markets, crops, weather and livestock news across the country. Agriculture news this week includes both wins and missed opportunities in trade. China purchased its first three cargoes of U.S. soybeans this week and announced intentions to buy 12 million metric tons before year-end. Additional headlines include the Senate pushing back on President Donald Trump's proposed tariffs, how the latest Federal Reserve rate cut could impact farm borrowing costs, and what it all means for agriculture. This week's interview hears insight from Ethan Lane, Vice President of Government Affairs with the National Cattlemen's Beef Association. He shares whether the latest policy intentions have surprised the association, if importing beef lowers grocery prices, and the organization's top federal priorities for the year ahead. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Agriculture Secretary Brooke Beef Packer Concentration Is The Problem Agriculture Secretary Brooke Rollins said in a television interview that concentration in the beef packing industry needs to be addressed, called Brazilian ownership a “major issue” in the sector and suggested smaller processors produce “healthier” food. In a Fox News appearance, she discussed issues of ground beef prices, imports and U.S. herd size. “Is there something that needs to be done about the processors?” host Will Cain asked in a followup question. “One hundred percent, yes, when you have four major processors, two owned by the Brazilians,” Rollins replied, holding up two fingers in a V, “so half of that is not even American owned. You have a major issue when they are processing 85% of the beef in America. We have to decentralize, deregulate, invest in and incentivize smaller processors.  REFERENCES: https://meatingplace.com/rollins-says-beef-packer-concentration-is-100-a-problem/ USDA'S Cattle Plan The U.S. The Department of Agriculture revealed a plan on Oct. 22, 2025, to “fortify” the American beef industry, strengthen ranches, rebuild capacity and lower costs for consumers.  It includes a USDA-DOA Grazing Action Plan, Consumer Transparency, and to Build Demand Alongside Domestic Supply.  For the complete breakdown of the action plan, click HERE. REFERENCE: https://www.thefencepost.com/news/usda-cattle-plan-ag-agency-unveils-plan-to-reinvigorate-cattle-industry/ Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Steve DeWeerdt, and his parents before him, grew the DeWeerdt poultry farm from a small family business into a massive egg production and processing operation. But when Michigan passed a law mandating that all egg producers in the state go cage-free, Steve was faced with a choice: adapt or close up shop. Ultimately, Steve decided to make the transition, and today he takes us through that long process from start to finish, including the race against time to get their farm switched over, and the steep learning curve they faced when they ultimately got there. 

Every day, hundreds of people drive to the very end of the road out of Honokaʻa on the northeast corner of Hawaii island to peer into Waipio valley from the lookout. They see that many signs warn to do the right thing, or “be pono,” and show respect by heeding the “Road Closed, Local Traffic Only” signs and keeping their vehicles out of the valley. So most wonder what happens in Waipio valley. One sign shares that Waipio valley has a thousand-year taro (kalo in Hawaiian) farming tradition. Kalo is used to produce one of the more popular indigenous foods on the islands, poi. Kalo was once a staple of the Hawaiian diet and poi is still quite popular on the islands. You can find fresh poi from Waipio valley in the local grocery stores and even at Costco. But how is poi made and who in Waipio valley is still making it? In this episode we speak with Kahealani from Mokuwai Piko Poi, Inc. whose family has been making and selling Waipio poi since the 1970s.Brought to you by University of Hawaii College of Tropical Ag. and Human Resilience (CTAHR), and the Seeds of Well-being (SOW) Project. This podcast is supported by the Farm and Ranch Stress Assistance Network (FRSAN) grant from the U.S. Department of Agriculture, National Institute of Food and Agriculture and Hawaii Department of Agriculture.Resources:Mokuwai Piko Poi on Instagram2023 Hawaii Public Radio podcast about Waipio valley Glossary of Taro (kalo) words and translation UH GoFarm's many programs for growing farmersFind out more about us: Seeds Of Wellbeing website Seeds of Wellbeing Resource Hub All the SOW links

*Cheap corn has helped the cattle feeding industry.   *The Mexican border remains closed to Mexican livestock imports.   *Members of the Texas congressional delegation are asking the White House to respond to Mexico's failure to deliver water to the Rio Grande Valley. *Texas peanut growers are competing in a tough global market.  *Texas farmers are short on storage options for this year's grain crops.  *The U.S. and China are finally reaching a trade deal.  *Talk of buying more beef from Argentina has done some major damage to the cattle market.  *Testing horse hair can tell us some things about the horse's condition.  

Today’s episode features the latest in agribusiness news, markets and weather with Tony St. James [...]

We spoke with Brooke Casella a content creator here at HRP about PFAS in biosolids and the impact that has on the agriculture business.Brooke discusses the EPA's recent draft risk assessment and breaks down thoughts from critics.You can read the full article here: The Evolving Regulatory Landscape of PFAS and Biosolids in Agriculture | Shook, Hardy & Bacon L.L.P. - JDSupraListen to learn more and subscribe to The Pulse for all the details. Listen to learn more and subscribe to The Pulse for all the details.

Thanks for listening to Northern Ag Network On Demand! Here's our program schedule: 6:10AM - Morning Market Report 6:20AM - News in Agriculture 1:00PM - Noon Market Report Have suggestions or a comment? Email us at info@northernbroadcasting.comSee omnystudio.com/listener for privacy information.

Thanks for listening to Northern Ag Network On Demand! Here's our program schedule: 6:10AM - Morning Market Report 6:20AM - News in Agriculture 1:00PM - Noon Market Report Have suggestions or a comment? Email us at info@northernbroadcasting.comSee omnystudio.com/listener for privacy information.

Thanks for listening to Northern Ag Network On Demand! Here's our program schedule: 6:10AM - Morning Market Report 6:20AM - News in Agriculture 1:00PM - Noon Market Report Have suggestions or a comment? Email us at info@northernbroadcasting.comSee omnystudio.com/listener for privacy information.

"The Wizard and the Prophet" by Charles C. MannRhishi Pethe's "Software is Feeding the World" Newsletter "In 1968, the year a USAID official coined the term 'Green Revolution', Norman Borlaug gave a victory lap speech at a wheat meeting in Australia. Twenty years before, he said, Mexican farmers had reaped about 760 pounds of wheat from every acre planted. Now that figure had risen to almost 2,500 pounds per acre, triple the harvest from the same land. The same thing was happening in India. He said the first green revolution wheat had been tested there just in 1964-1965 growing season. It had been so successful that the government had tested it on 7,000 acres the next year, and now it was covering almost 7 million acres. The same thing was happening in Pakistan, and this didn't even count the Green Revolution rice, also short and disease resistant, which was spreading across Asia." That is an excerpt from the book we'll be talking about here today. "The Wizard and the Prophet" by Charles C. Mann. The subtitle is "two remarkable scientists and they're dueling visions to shape tomorrow's world." One of those scientists, "the wizard", was Norman Borlaug: the father of the green revolution. Today's episode focuses on Borlaug's life and contributions to improving crop productivity in some of the most impoverished areas of the world. This episode is co-hosted by Tim Hammerich and Rhishi Pethe.

Science correspondent Nicola Davis investigates the strange story of Tam O'Braan and his attempts to grow tea in Scotland. In episode three, all of Tam's lies come to a head and Stuart uncovers exactly where Tam was sourcing tea to supply to hotels and shops. At trial, Tam takes the stand and Richard and the Scottish growers finally get some answers. But what remains today of the nascent Scottish tea industry that Tam instigated?. Help support our independent journalism at theguardian.com/sciencepod

Here are 3 big things you need to know—   One —  President Trump says the U.S. and China have reached a one-year-deal with China on critical rare earth minerals and some tariffs.  Trump announced the deal after his meeting with Chinese President Xi Jinping in South Korea.  The deal would see fentanyl-linked tariffs on China lowered by ten percent, cutting tariffs on Chinese exports cut from 57 percent to 47 percent.   Two ---  Michigan Attorney General Dana Nessel is joining lawsuit against the United States Department of Agriculture for suspending SNAP.  The program helps more than 40 million Americans buy food.  The suit claims SNAP is being unlawfully suspended due to the ongoing federal government shutdown.  Nearly 13-percent of Michigan households receive SNAP benefits.   And number three --- A federal judge is ordering Greenpeace to pay 345-million dollars in damages over protests against the Dakota Access Pipeline.  The ruling cuts the original jury award in half after Energy Transfer accused the group of damaging its reputation during demonstrations nearly a decade ago.  The judge said some of the initial damages had no legal basis.

Gov. Josh Shapiro is suing the U.S. Department of Agriculture over the agency’s pause in food aid under the Supplemental Nutrition Assistance Program or SNAP during the federal government shutdown. Julie Bancroft, the CEO of nonprofit Feeding Pennsylvania, is calling on lawmakers to continue SNAP payments. Pennsylvania officials are scrambling to address the expected rise in food insecurity. About 12% of U.S. households, or one in eight, could feel the effects of an abrupt pause to federal food assistance programs like SNAP. Let's take a deep dive into WITF's listening area to find out how our area would be affected. In suburban Philadelphia, the City of Coatesville recently debuted a new sound-based, gunshot detection technology. Police are banking on it being an effective tool in combating gun violence. State lawmakers held a hearing Tuesday on a set of bills aimed at reducing burdens felt by students tied up in juvenile court. Lancaster County Commissioners are searching for a financial adviser to join their consulting team working to build a new prison. A recent hearing before a state House committee examined the how growth of A.I. data centers will affect the energy grid and the price consumers pay. Pennsylvania's volunteer fire companies can apply for grants to help protect rural communities from wildfires. In uncertain times, our community counts on facts, not noise. Support the journalism and programming that keep you informed. Donate now at www.witf.org/givenow.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

This week, I welcome author, filmmaker, and pie baker Beth Howard to the show. Beth has authored four books and has recently released a full-length documentary entitled PIEOWA: A Piece of America. We talk about grief, loss, love, career changes, and how pie has been a guiding force throughout Beth's life.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The October 30 edition of the AgNet News Hour spotlighted one of the most promising voices in California's agricultural education — Cody Jacobson, Dean of Agriculture and Industrial Technology at Merced College. Hosts Nick Papagni and Josh McGill described Jacobson as a “boots-on-the-ground” leader who bridges the gap between traditional farming and the future of ag technology. Jacobson, who still farms more than 100 acres of almonds in La Grande, told listeners that real-world experience shapes everything he does as an educator. “I'm a farmer first,” he said. “That's why when we teach, it's not just theory — it's what's happening right now in the field.” Jacobson also raises sheep and comes from a family of livestock producers, giving him deep roots in Central Valley agriculture. At Merced College, Jacobson oversees one of the state's most diverse agriculture programs, spanning animal science, ag business, crop and plant science, horticulture, mechanized ag, and ag education. He also leads a rapidly growing Ag Tech Program, which trains students for emerging roles in precision farming, automation, and food processing. “We're building the workforce California agriculture will depend on,” Jacobson explained. “Whether it's digital literacy, equipment operation, or AI-driven ag systems — our students are ready to step into those jobs right away.” The college is now constructing a cutting-edge Ag Innovation Center, which will feature a meat processing facility, tree-nut and produce processing labs, a nutrition and product-development center, and a retail farm market. The facility will house optical sorters, robotic palletizers, autonomous conveyors, and advanced quality-control tools — giving students the hands-on experience they need to meet the industry's rising demand for tech-skilled workers. Jacobson emphasized that his mission goes beyond teaching technology — it's about preserving agriculture itself. “If we take away farming, small towns like La Grande will disappear,” he said. “Our job is to make sure the next generation knows how vital agriculture is to California's future.” A proud FFA and 4-H alumnus, Jacobson credits those programs for shaping his leadership path and continues to recruit students through FFA and high-school outreach. “You don't have to grow up on a farm to love farming,” he said. “FFA teaches communication, leadership, and respect — skills that help in every career.” Papagni closed the show calling Jacobson “one of the best guests we've had all year,” and McGill agreed: “What they're building at Merced College is the blueprint for keeping California farming strong.”

Science correspondent Nicola Davis investigates the strange story of Tam O'Braan and his attempts to grow tea in Scotland. In episode two, Nicola hears how Tam's network of Scottish tea growers began to have suspicions about exactly what he was selling and where it came from, and how cutting edge science helped provide some answers. Help support our independent journalism at theguardian.com/sciencepod

Earlier this month, the Trump Administration said it will not tap emergency dollars to keep funding for the Supplemental Nutrition Assistance Program flowing during the government shutdown.   On Tuesday, Oregon Attorney General Dan Rayfield announced that Oregon had joined a coalition of more than 20 states, including Washington, suing the Trump Administration for suspending the federal food assistance program. Organizations that provide groceries and other services have already faced an increased strain in resources due to inflation and funding cuts. Earlier this year, the U.S. Department of Agriculture, the agency that funds SNAP, announced it will no longer release an annual household food security survey which researchers use to measure hunger in the U.S.   Krista Harper is the development director for Clackamas Service Center. Mark Edwards is a professor of sociology and director of the Oregon State University Policy Analysis Lab. They join us for more details about how recent federal actions affect Oregonians who rely on SNAP benefits.  

The government shutdown is set to enter its fifth week as the U.S. Department of Agriculture warns it will stop distributing SNAP benefits beginning November 1st. Rep. Don Davis (D-N.C.) discusses the impact the shutdown is having on his constituents and efforts by Republicans to redistrict him out of his seat. Ontario Premier Doug Ford reacts to President Trump's escalating trade war with Canada. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.