Podcasts about Agriculture

One step forward two steps back, With the latest bill that was snuck in at the last moment called the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act. Specifically section 781 of the bill closing the loophole created in the 2018 farm bill that opened Pandora's box for hemp derived THC products to be sold in a gas station near you. Our 1st guest @jasonlauve aka “Mr Hemp” who was case #0 when it came to medicinal homegrown. Unfortunately through an injury caused by a runaway snowboarder which left him in wheelchair. Jason found that he needed to grow his own medicine to have enough to ease his symptoms , 4 years later a nosey neighbor ended his ability to do so by narcing him out. He had 5x the limit of plants but through persistence he managed to not only win his case but get his medicine back and in the end he was instrumental to the emerging hemp laws here in CO. Jason will be in studio to talk about the obvious hemp bill BS he will also be bringing us more causes to pay attention to such as the @food_first_initiative which focuses on using hemp for both cattle and human consumption , a obvious yet easily forgotten way to revitalize the food chain. Jason will also tell us about Deschedule.earth which sounds like what we all need to be saying as loud as possible. We also have Live in studio @anthonyrsabia from @shroomskimag and the amazing documentographer Ivy from @ivy7photography also coming into the studio . Anthony has been supporting local artists and myco enthusiasts through his classy and high quality printed yes I said printed magazine SHROOMKI here in Colorado. He is also throwing some great parties such as the Halloween one we just went to. Ivy will have some great shots from that party. So get that @dabx GO rig charged your @jerome_baker bong Clean with some ice

Dans cet extrait de l'épisode [#112: La face cachée de l'élevage français], Ulysse raconte ce qu'il a découvert sur l'illogisme des normes sanitaires liées à l'élevage. Pour éradiquer les maladies se développant dans les élevages, la loi préconise l'abattage « préventif » de l'entièreté du cheptel. Des pertes animales mais aussi financières qui touchent principalement les élevages extensifs et bio, qui eux maintiennent un lien entre les mondes animal et végétal. En quoi ces normes assomment nos éleveurs engagés ? En quoi cela questionne la question du bien-être animal ? Comment les produits non vendus se retrouvent quand-même dans ce que l'on consomme ? Découvrez toutes les révélations d'Ulysse dans l'épisode complet. De la nourriture donnée aux animaux, aux normes sanitaires, en passant par la rémunération des éleveurs, les banques agricoles, les coopératives agricoles et le monde para-agricole. Chaque chapitre de cette enquête rappelle que l'agro-industrie n'a pas seulement pour objectif de nous nourrir, mais aussi et surtout de grossir toujours plus, quitte à courir à sa propre perte.***

This year's COP30 summit in Brazil has highlighted food, forests and land as key topics. One sector that spreads across all of these is agriculture, and it's responsible for about one-third of global carbon emissions. Also, China is rapidly expanding its nuclear forces just as the only major nuclear agreement, between the US and Russia, is set to expire next year. And, a conversation with former Finnish Prime Minister Sanna Marin who was the youngest elected world leader when she was in office. Plus, a new initiative that guides Asian American teens and young adults help each other cope with stress.Listen to today's Music Heard on Air. Learn about your ad choices: dovetail.prx.org/ad-choices

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Ray Starling, general counsel for the North Carolina Chamber of Commerce and an adjunct professor at the University of North Carolina at Chapel Hill. Starling serves North Carolina's business community through statewide outreach, blending his lifelong passions for public service, agriculture, law and policy. He's also the author of Farmers Versus Foodies and a former USDA Chief of Staff.“  It's the public policy atmosphere that can help us the most, because frankly, it's the one that puts us most at risk, depending on what our labor policies and regulatory policies are among others.” – Ray Starling Topics covered include: An introduction to Starling and his work. Starling's journey to find his platform and voice within the public policy space to support the agriculture industry.An exploration of the priorities Starling believes should be addressed in public policy to support the agriculture industry, including labor policies, farmer business practices and innovation. Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. You'll hear from Luis Vegas in Peru and Mario Ramirez in Mexico. This was recorded on November 6, 2025.

This week, the Krewe is joined by Loretta Scott (aka KemushiChan on YouTube Channel) for a personal, insightful, and often funny look at what it's like raising kids in Japan as an American parent. We dig into birth experiences, cultural differences from the U.S., unexpected parenting moments, and tips for families living in or visiting Japan. Curious about family life abroad or considering a trip to Japan with the munchkins? This episode is packed with helpful insight just for you!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Tobias Harris ------Loretta on InstagramKemushiChan YouTube Channel------ Past Language Learning Episodes ------Inside Japanese Language Schools ft. Langston Hill (S6E3)Japanese Self-Study Strategies ft. Walden Perry (S5E4)Learn the Kansai Dialect ft. Tyson of Nihongo Hongo (S4E14)Heisig Method ft. Dr. James Heisig (S4E5)Prepping for the JLPT ft. Loretta of KemushiCan (S3E16)Language Through Video Games ft. Matt of Game Gengo (S3E4)Pitch Accent (Part 2) ft. Dogen (S2E15)Pitch Accent (Part 1) ft. Dogen (S2E14)Language through Literature ft. Daniel Morales (S2E8)Immersion Learning ft. MattvsJapan (S1E10)Japanese Language Journeys ft. Saeko-Sensei (S1E4)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Details on the relaunch of England's biggest agri-environment scheme will come in the first half of next year - so says the Secretary of State for the Environment, Emma Reynolds, who was speaking at the Country Land and Business Association's annual conference. The sustainable farming incentive or SFI, pays farmers for things like planting hedges and improving soils. It was suddenly closed to new applicants in March as it had run out of money. Details on what happens next were supposed to be announced in the summer. Some farmers say they've lost confidence in the system but Emma Reynolds told the conference that it is complicated and they want to get it rightEngland's farm business income figures for the last financial year have been released. All types of farms, with the exception of horticulture and pig farming, saw a year on year increase, though in 2023/4 farm incomes dropped considerably. Government payments to farmers in agri-environment schemes now make up an average of 30% of farm income, and many farms continue to lose money on the farming sides of their business. All week we've been talking about farming around the world because of the climate talks - COP 30 - in Brazil. They dedicated two days to agriculture, which is seen as offering both problems and solutions as we try to mitigate the changing climate. So what's been decided? The inmates who look after pigs at a prison farm in Kent.Presenter = Charlotte Smith Producer = Rebecca Rooney

Agriculture and Consumer Affairs Correspondent, Aengus Cox reports on the focus on food security at COP 30.

The Rod and Greg Show Rundown – Thursday, November 20, 20254:38 pm: S.A. McCarthy, a writer for the Washington Stand and the Family Research Council, joins Rod and Greg to discuss how the U.S. Department of Agriculture will require people to reapply for SNAP benefits as it tries to curb fraud within the program.5:05 pm: Economist Steve Moore of Unleash Prosperity joins Rod and Greg for a conversation about the "affordability" argument and the health of the U.S. economy.6:05 pm: Breccan Thies, Correspondent for The Federalist, joins the program for a conversation about his piece in which he writes the U.S. should maintain a goal of deporting one million illegal immigrants per month during the Trump administration.6:38 pm: Victor Joecks, a columnist with the Las Vegas Review-Journal, joins the show to discuss his piece for the Daily Signal about ways to help solve the housing crisis in America.

The Italian Minister of Agriculture has called for an “immediate investigation” after he discovered a supermarket in Brussels selling jars of pre-made carbonara sauce containing pancetta and cream. So, why is he so upset?Joining Seán to discuss is Luca Di Marzio, owner of Rosa Madre Restaurant in Dublin…

Innovation is the driving force behind all progress; as the saying goes, you either evolve or become obsolete. Agroecology, like every other discipline, is undergoing transformation. We will challenge CEOs and policy leaders to share their perspectives on how innovation is shaping the future. 

The Italian Minister of Agriculture has called for an “immediate investigation” after he discovered a supermarket in Brussels selling jars of pre-made carbonara sauce containing pancetta and cream. So, why is he so upset?Joining Seán to discuss is Luca Di Marzio, owner of Rosa Madre Restaurant in Dublin…

The November 20 edition of the AgNet News Hour brought an energetic, heartfelt conversation as hosts Nick Papagni and Josh McGill sat down with Anna Genasci, Communications and Education Director for the Stanislaus County Farm Bureau. Genasci, a longtime advocate for agriculture and community outreach, shared exciting updates about educational programs, Farm Bureau growth, and a brand-new agricultural mural being unveiled in Modesto. Genasci began by highlighting the dual mission of Stanislaus County Farm Bureau: advocacy and education. While Farm Bureau itself handles policy and membership, Genasci spearheads the organization's new 501(c)(3) Education Foundation, which focuses on youth programming, grower education, farmworker training, and—uniquely—consumer outreach. “California agriculture cannot survive unless we spend time teaching people where their food comes from,” she said. “It's about creating pride in what our state produces.” Stanislaus County Farm Bureau recently earned recognition as the largest county Farm Bureau in California, edging out Fresno County by just nine members. Genasci praised her team, especially Membership Coordinator Abby, for helping families, growers, and ag-adjacent businesses understand the value of joining. “Every member matters,” she said. “All ships rise together.” A major highlight of the interview was Genasci's passion for ag education for children. Just three weeks ago, she helped organize a field trip day where 1,200 third-graders visited the Stanislaus County Fairgrounds to learn about nutrition, see animals, climb on tractors, and explore agriculture through hands-on learning. “Those experiences are foundational,” she said. “Kids connect with farming when they can touch it, see it, and experience it.” Next summer, the Stanislaus County Library and the Farm Bureau Foundation will introduce agriculture-themed books as part of the countywide reading program, expanding agricultural literacy beyond the classroom. But one of the most exciting projects is happening at the Vintage Fair Mall, where Genasci and the Farm Bureau partnered with Modesto Irrigation District to create a large, agriculture-themed public mural celebrating the region's top crops and the farmers who grow them. The mural is already installed, and the official unveiling takes place November 25 at 10 a.m. “It's a beautiful, positive piece,” Genasci said. “It's not political—it's just celebrating the people who feed us.” Papagni and McGill praised the project, noting how rare it is for a major shopping mall to dedicate space to agriculture. “Everyone in that mall is connected to ag somehow,” Papagni said. “They sell to ag, serve ag, or live in ag communities.” Later in the conversation, Genasci discussed the ongoing fallout from Proposition 50 and applauded Farm Bureau leaders statewide for standing up against a measure that threatens rural representation. “I'm proud to be part of an organization willing to take tough stances,” she said. She also encouraged listeners to get involved: “Whether you love policy, want to educate kids, or work in crop advising, there's a place for you in Farm Bureau.” The interview ended with an invitation to the November 25 celebration and a reminder of what drives Genasci's work: “Agriculture is precious to California. We need to tell that story—loudly and proudly.”

On this episode, we are joined by Georgia State Representative David Huddleston. Rep. Huddleston is a fifth-generation farmer from Carrollton and runs a cow-calf operation alongside his family. Before being elected to office, Huddleston participated in NCBA's Young Cattlemen's Conference (YCC) where he came to Washington, D.C. to advocate for the cattle industry. That experience encouraged Huddleston to step up and run for public office to be an even strong voice for cattle farmers and ranchers. Today, Rep. Huddleston is the Secretary of the Georgia House Committee on Agriculture and Consumer Affairs and serves on the Georgia House Committees on Energy, Utilities, and Telecommunications; Interstate Cooperation; Natural Resources and Environment; and the Special Committee on Resource Management. Huddleston shares his story about standing up to be an advocate for the cattle industry.

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The Monterey County Agricultural Commissioner's office publishes its fourth report analyzing the region's $11 billion agriculture industry. And, California farmworker families and environmental groups are calling for stronger protections against a cancer-causing pesticide used on berry, grape and nut crops.

Iowa Business Report Thursday EditionNov. 20, 2025         Iowa Secretary of Agriculture and Land Stewardship Mike Naig on his trade mission to Southeast Asia this week. 

* Louisiana could owe you some money. Here's how to check * New Orleans is making budget progress, but future cash crunches are coming * Between the shutdown and the economy, Louisiana farmers have been hurting * Nearly 1 in 6 people in Louisiana are food insecure, but you can help * This crisis is plaguing modern workplaces. And here's how we can fix it * What are your obligations, what are your rights if stopped by Border Patrol?

* Breaking down a new Fox News poll about President Trump * Checking in with Ag Commissioner Mike Strain

Tommy talks with Mike Strain, Commissioner of the Louisiana Department of Agriculture & Forestry, about helping our farmers out and about Louisiana foods for our Thanksgiving tables.

Coverage from the National Association of Farm Broadcasting Convention in Kansas City. Conversations with Andrew Brandt from the U.S. Grains and BioProducts Council, Janna Fritz from the U.S. Soybean Export Council, University of Illinois ag communications student Jack Jungmann, and farm broadcaster Max Armstrong.

In this can't-miss episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois return with Part Two of their exclusive, final official interview with Michael Medline, former President & CEO of Empire/Sobeys. Medline offers unusually candid reflections on leadership, culture, vendor relationships, and the evolution of one of Canada's largest food retailers.The conversation opens with a deep dive into vendor relations and the Canadian Grocery Code of Conduct. Medline explains his early shock at the combative nature of vendor–retailer dynamics and details his personal commitment to transforming the ecosystem into one built on fairness, respect, and partnership. He reflects on how mentorship from industry leaders like Michael Graydon and collaboration with executives such as Mark Taylor helped advance the Code from concept to reality — ultimately becoming one of the proudest achievements of his tenure.Medline also shares rare behind-the-scenes reflections on working with the Sobey family, leading through disruption, and preparing the company for the next era of food retail. From AI-driven transformation to the duty of stewarding an organization with 129,000 teammates, he speaks openly about responsibility, succession, and what comes next in his career. His insights offer a masterclass in modern leadership during one of the most transformative decades in grocery retail.The episode also features a rich and timely news segment. Michael and Sylvain break down Health Canada's pause on cloned beef and swine approvals, a fast-moving story with major implications for transparency, labeling, science communication, and cross-border food integration. They examine why Canada's decision diverges from the U.S., where cloned-animal offspring have been permitted for nearly two decades — often without consumer awareness.The hosts then analyze the newest edition of the Canadian Food Sentiment Index, highlighting renewed concerns about food inflation, declining trust in grocers, shifting loyalty behaviours, and the end of Canada's “couponing era.” They explore evolving consumer habits, smarter comparison shopping, and the influence of younger digital-first generations.Other key topics include:• The Lancet's callout of ultra-processed foods — and why Sylvain believes the academic narrative is oversimplified.• The rapid rise of GLP-1 drugs and their early impact on grocery and foodservice behaviour.• Nutrien's reported decision to build a major potash terminal in Washington State rather than Canada.• The tangled story behind beef prices and the federal policies that may be limiting supply.• A big win for Canadian agriculture as GoodLeaf Farms raises $52 million to expand capacity and boost controlled-environment production. Go Here for the The Canadian Food Sentiment Index, Volume 2, no. 1  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Do you love the dark?  Do you yearn for sunset and the amber glow of a fire with the night growing deeper, more inspiring all around you?  Most of us don't - though our ancestors through all of history have lived by firelight, moonlight, starlight... until the modern era of light at the flick of a switch.  But there's a world out there of sheer, unadulterated magic that is only revealed when we put aside the lights and the phones and the torches and step out into the night  - as this week's guest has done. Leigh Ann Henion is the New York Times bestselling author of Night Magic: Adventures Among Glowworms, Moon Gardens, and Other Marvels of the Dark and Phenomenal: A Hesitant Adventurer's Search for Wonder in the Natural World. Her writing has appeared in Smithsonian, National Geographic, The Washington Post, Backpacker, The American Scholar, and a variety of other publications. She is a former Alicia Patterson Fellow, and her work has been supported by the Alfred P. Sloan Foundation. Henion lives in Boone, North Carolina.  Wall Street Journal says of this book. "Lovely…truly inspired…and very clever…An appreciation of nature's nocturnal organisms can help us reset our relationship with the night…That's the gift of Night Magic: It may make you think differently about the night."Leigh Ann's Website https://leighannhenion.com/Night Magic book (UK): https://uk.bookshop.org/p/books/night-magic-leigh-ann-henion/7832118

The November 19 edition of the AgNet News Hour delivered one of the most insightful tech-focused interviews of the season as hosts Nick Papagni and Josh McGill welcomed Steven Pistoresi, General Manager of On-Farm Solutions for Semios. What followed was a deep dive into pest control, water management, automation, and how Semios' suite of products is helping growers tackle today's toughest challenges while preparing for tomorrow. Pistoresi, a familiar name to Valley sports fans from his standout baseball days at San Joaquin Memorial and Cal Berkeley, has taken his competitive drive straight into ag innovation. He told listeners that Semios' mission is simple: make farming more predictable, more profitable, and more sustainable using real-time data and smart automation. Semios, which manages over 100 million acres globally across its family of brands, is best known on the West Coast for its mating disruption technology—a pheromone-based system that prevents pests like navel orangeworm, vine mealybug, California red scale, and codling moth from reproducing. “It's exactly what it sounds like,” Pistoresi said with a laugh. “We make it very hard for the pests to find each other. It's sustainable, effective, and it reduces chemical reliance.” Each orchard or vineyard receives one emitter per acre, installed and serviced by Semios' own field team. “Growers don't have to do a thing,” Pistoresi said. “We handle installation, mapping, monitoring, and maintenance. It gives growers peace of mind and removes labor headaches.” Beyond pest control, Semios is now a full-stack on-farm technology company through partnerships with brands like WiseConn, Agworld, Alltrack, and Greenbook. Weather stations, soil moisture probes, irrigation automation, frost control tools, and pest monitoring all feed into the Semios platform, giving growers a complete real-time view of their fields. “You can sit in your truck and run your entire irrigation system from your phone,” Pistoresi said. “We're giving growers the ability to use water more efficiently, reduce labor, and make decisions based on live data instead of guesswork.” Nick and Josh noted how dramatically farming has changed since Pistoresi's grandfather grew mushrooms in the Valley. “You can't farm like grandpa did,” Pistoresi agreed. “There's too much at stake now—water shortages, labor costs, environmental rules. Today's farmer has to be smarter, faster, and more innovative.” What makes Semios stand out, he said, is its people. “Our field team takes pride in their work. Everything we install—every emitter, every sensor—affects a real family farm. We know that.” He encouraged growers curious about cutting costs, improving sustainability, or upgrading their technology to reach out. “We love talking to growers. Even if you're not sure what you need, we'll help you figure it out,” he said. The interview wrapped with Papagni praising the Semios team. “Every time we see them at shows, everyone is smiling. That tells you everything you need to know.” Pistoresi laughed, saying, “We just love what we do. Agriculture is who we are. Helping growers succeed is the whole point.”

Stay tuned with us all day long here at the ATS CEU Event in Louisville, KY.

*Cotton harvest is rolling fast through the Texas southern plains and panhandle.*After more than 200 years, the Farmers' Almanac is saying goodbye.*A Texas FFA member earned National Honors at the recent National FFA Convention in Indianapolis. *The U.S. Mexico-Canada Agreement (USMCA) is up for review next year, and that was a topic of discussion at the recent U.S. Meat Export Federation (USMEF) Fall Conference.*How close is New World Screwworm to the southern US border?*Research and development and tariffs are contributing to higher seed costs.*A CEU program is coming up in Central Texas.*Scour in baby calves is common.

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IDNR's Dan Skinner previews the first firearm deer hunting weekend in Illinois.Jenny Lee, University of Illinois Extension Program Coordinator for Coles, Cumberland, Douglas, Moultrie, and Shelby Counties discusses a grant to address water issues in Coles County.Alan Bailey with American Farmland Trust talks agrivoltaics.

Today, the Joint Committee on Agriculture and Food will meet to discuss State funding for horse and greyhound racing in Ireland. Greyhound racing received 19.8 million euro in Budget 2026. Joining Shane to discuss more is Nuala Donlon, Greyhound Action Ireland Spokesperson and Michael Healy Rae, Independent Minister of State at the Department of Agriculture, Forestry and the Marine and TD for Kerry.

Dans ce nouvel épisode Décryptage, nous avons la joie de recevoir Ulysse Thevenon, journaliste d'investigation et auteur de l'enquête "Le sens du bétail", parue en février 2025 aux éditions Flammarion. Ulysse a enquêté pendant 2 ans et a rencontré plus de 300 témoins afin de révéler les dessous de l'élevage en France. Ce livre met en lumière le mal-être des agriculteurs et les rouages d'un système productiviste au service d'une industrie, qui non seulement détruit la biodiversité de nos campagnes, mais aussi des vies. Ces révélations nous concernent toutes et tous, puisque le système agricole remplit nos assiettes. Elles mettent en lumière les illogismes, le mépris, l'indifférence de toute la chaîne de production face au sort des éleveurs et de leurs animaux: de la nourriture donnée aux animaux, aux normes sanitaires, en passant par la rémunération des éleveurs, les banques agricoles, les coopératives agricoles et le monde para-agricole.Ce podcast reprend chaque chapitre de cette enquête, qui rappelle que l'agro-industrie n'a pas pour seul objectif de nous nourrir, mais aussi et surtout de grandir toujours plus, quitte à courir à sa propre perte. ***

As Thanksgiving approaches, many Americans are gathering to reflect on gratitude, family—and of course—food. It's the time of year when we may think about the so-called "First Thanksgiving" and imagine scenes of Pilgrims and Native peoples gathering in Massachusetts to share in the bounty of their fall harvests. But how much do we really know about the food systems and agricultural knowledge of Indigenous peoples of North America? In what ways were the Wampanoag people able to contribute to this harvest celebration—and what have we gotten wrong about their story? Michael Wise, Associate Professor of History at the University of North Texas and author of Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History, joins us to challenge four persistent myths about Indigenous food practices. Discover how Native communities shaped and stewarded the land and its agriculture long before European colonists arrived—and why this history matters more than we might think. Michael's Website | Book |Show Notes: https://www.benfranklinsworld.com/426 EPISODE OUTLINE00:00:00  Introduction00:01:10  Episode Introduction00:03:43 Guest Introduction00:04:30 Myths about Indigenous Agriculture00:11:29  Indigenous and European Gender Roles00:15:56 Wampanoag Agriculture00:17:29 Wampanoag Corn Cultivation00:25:59 Wampanoag Cuisine00:27:52 Indigenous Disspossession in New England00:32:58 Cherokee Agriculture00:37:13 The Cherokee Hunter Myth00:40:53 The Origin of the Myths about Native American Agriculture00:45:40 Future Projects00:47:13 Closing Thoughts & Resources RECOMMENDED NEXT EPISODES

The U.S. Department of Agriculture is starting a second round of aid — about $16 billion — for farmers affected by natural disasters. The aid is aimed at growers of fruits, vegetables, and tree nuts. As for aid from President Donald Trump's tariffs? The government's still busy crunching the numbers. Plus, we'll discuss what direction the U.S. economy is headed and hear how AI can help companies soften the blow from tariffs.

The U.S. Department of Agriculture is starting a second round of aid — about $16 billion — for farmers affected by natural disasters. The aid is aimed at growers of fruits, vegetables, and tree nuts. As for aid from President Donald Trump's tariffs? The government's still busy crunching the numbers. Plus, we'll discuss what direction the U.S. economy is headed and hear how AI can help companies soften the blow from tariffs.

Sean and Andrew are at Purdue University to talk to soybean expert Shaun Casteel about the science of soybean production from seed to harvest.    The crew discusses: ✅ The research being conducted by Purdue's applied soybean research team ✅ The viability of early planting dates ✅ Optimal soybean plant height and population ✅ Drills vs. planters, and why it might be time to invest ✅ What “going rank” really means ✅ Why soybean yields vary so much ✅ Insights to help fill grain and retain pods   Meet the Guest:

On this episode, host Katy Starr chats with Greg Hammond, Standlee's Director of Operations, to learn more about what it takes to turn premium western hay into the consistent, high-quality forage your animals depend on, including:What the Standlee Performance System is and how it drives efficiency and qualityTechnology and checks that protect product consistency and safetyWhat horse and livestock owners should know about how their hay products are made, from the field to the shelfGreg also talks about the strong sense of purpose his team feels, knowing their attention to detail and commitment to quality directly support the health of horses and livestock across the country.

Today on the Digging in Podcast. We're joined by Missouri Director of Agriculture Chris Chinn, who talks about the recent Missouri Governor's Conference on Agriculture. She also talks about the Dairy Grant Program, and issues a reminder that the application window is closing soon! The program can provide recipients up to $40,000 for infrastructure improvements. To apply visit, Agriculture.mo.gov/abd/financial/dairy-producer-grant.html Subscribe wherever you listen to podcasts to have Digging In sent directly to your smart device each time it's released! Host: Janet Adkison, Missouri Farm Bureau Director of Public Affairs Guest: Chris Chinn, Missouri Director of Agriculture Producer: Jacob King, Missouri Farm Bureau Video & Audio Media Specialist

Current and future drought talk, La Nina in place and the return of a polar vortex in this discussion with Dr. Eric Hunt of the University of Nebraska Extension.

*The outlook for cotton prices is grim.  *Signup will begin soon for Stage 2 of the Supplemental Disaster Relief Program.   *USDA is providing funding for the Milk Loss Program and the On-Farm Stored Commodity Loss Program. *We may be able to keep the New World screwworm south of the border.  *Protecting free trade agreements around the world is vital to U.S. red meat exports.  *Fertilizer prices have gone up.   *East Texas has dried out recently, but high cattle prices and deer season have everyone in a good mood.  *There are several drugs available to treat arthritis in horses.  

So, what just happened?Today's podcast focuses on the 2025 growing season in eastern South Dakota, southern Minnesota, and into Iowa. To the north, corn growers saw favorable conditions and spots with record yields, but Iowa fields struggled with Southern Rust and other challenges amid hot, wet conditions.With corn harvest in the rearview, the Wyffels Agronomy team is ready to break it all down. They take a look at the factors that influenced hybrid performance, and share what lessons can be applied going forward. Part 2 of our mini-series will cover Wisconsin, Illinois, and eastern Iowa.Links discussed in this episode:Between the Rows® - Fungicide Use on Wyffels HybridsWyffels Hybrids Trial ResultsIowa Environmental MesonetWe want to hear from you. Have questions you want us to address on future episodes? Ideas for how we can make this better? Email us at agronomy@wyffels.com. Wyffels Hybrids. Fiercely independent, and proud of it.►  Let's ConnectFacebook: https://www.facebook.com/WyffelsHybridsX: https://www.x.com/WyffelsHybridsInstagram: https://www.instagram.com/wyffelshybrids/LinkedIn: https://www.linkedin.com/company/wyffelshybrids

At a time when farm finances are under pressure, the pace of agricultural innovation continues to accelerate. That balance between the economic realities farmers face and the long-term need for new technologies is a focus for Neil Bentley, vice president of market management at BASF. Bentley oversees North American strategy across crop protection, seeds and... Read More

Newscast from Capital Public Radio

In Tifton, Georgia there's a place were you can ride a rare, vintage steam locomotive and learn the stories of the early settlers who tapped...

In its 118 years of delivering medical education, the University of South Dakota Sanford School of Medicine has designed and implemented programs specifically to train physicians who are prepared and eager to practice in rural and underserved areas. In this episode, USD SSOM Dean Dr. Tim Ridgway chats with DRG's Jody Heemstra about the school and their Frontier and Rural Medicine-- or FARM—program, where students are immersed in rural clinical settings, fosters a deep understanding of the challenges and rewards of rural practice. Current FARM training sites are in Chamberlain, Milbank, Mobridge, Parkston, Pierre, Spearfish and Vermillion. In addition, with clinical school campuses in Yankton and Rapid City, along with clinical partners across the state, students are guaranteed a wide range of training experiences.

Dr. Chin-Cheng "Scotty" Yang is an Assistant Professor in the Department of Entomology at Virginia Tech. Scotty's research focuses on ants. He's interested in understanding their fascinating biology and how they respond to pathogens, as well as finding better ways to control ant infestations and invasive ant populations. When he's not working, Scotty spends most of his free time with his two kids, and he especially enjoys playing and coaching basketball. He's a passionate fan who even adopted the name of his basketball hero, Scottie Pippen. He received his BS, MS, and PhD degrees in entomology from National Taiwan University. Scotty served as a Visiting Scientist at the Center for Medical, Agricultural and Veterinary Entomology (CMAVE) within the US Department of Agriculture's Agricultural Research Service. He then conducted postdoctoral research in the Biodiversity Research Center at Academia Sinica in Taiwan. Scotty served as a faculty member at National Taiwan University, Kyoto University in Japan, and National Chung Hsing University in Taiwan before joining the faculty at Virginia Tech where he is today. In our interview, Scotty shares more about his life and science.

Brad recaps a fall road trip with the Minnesota dairy extension team to South Dakota's rapidly growing I-29 dairy corridor, highlighting what innovative farms are doing to boost efficiency, cow health, and profitability. Along the way, they tour the Bel Brands plant in Brookings, where milk from about 10,000 cows a day is turned into those familiar Babybel snack cheeses, and hear how the plant's demand for high-protein milk is shaping local production.On the farm visits, Brad digs into why one 1,700-cow dairy is ripping out a barn full of robots after just a few years—citing software headaches, maintenance demands, and an extra dollar per hundredweight in cost—and how they're using strict 5-minute milking times and strong beef-on-dairy markets to stay competitive. He then visits a Holstein dairy using parlor timers, FutureCow brushes, genomic testing, Akushi (red Wagyu) beef-on-dairy crosses, intensive calf biosecurity, and a Danish SKOV ventilation system to keep big groups of calves healthy.The final stop is a 6,000-cow Jersey herd proving Jerseys can be successfully raised in northern climates. Brad shares how they use SenseHub tags on calves from birth, IVF and embryo work for high-value Jersey genetics, fresh-heifer mastitis prevention strategies in recycled bedding systems, and clever pen redesigns to add bunk space.In this episode, you'll hear about:Why one large dairy abandoned milking robots for a parlorHow timers in the parlor are being used to speed up milking and labor efficiencyBeef-on-dairy strategies, from Angus to Akushi crosses and premium Texas marketsNew approaches to calf housing, ventilation, and biosecurityUsing precision technology and genomic data to guide breeding and health decisionsPractical ideas Brad wants to bring home to the U of M dairy, from boot disinfectant to fresh-heifer dry treatmentQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

How did Ireland become a food destination? Thanks go to chefs like John Coffey of Athlone's Thyme Restaurant and Belfast's Niall McKenna of the Waterman House, both past Irish Stew guests.But ask those chefs that question and they'll thank their lucky stars for the local producers who supply the fresh vegetables, fruit, meat, seafood, and dairy that make their cooking soar.So Irish Stew went Off the Beaten Craic to Daingean, Co. Offaly, to talk with two farmers on the vanguard of Ireland's organic agriculture boom in an historic Georgian farmhouse at the heart of Mount Briscoe Organic Farm.Margaret Edgill set aside her marketing and event planning career in Dublin to take over Mount Briscoe, which her family has farmed for seven generations. Joining her for the conversation was her Geashill, Co. Offaly neighbor Pippa Hackett, also an organic farmer and Ireland's former Minister of State at the Department of Agriculture, Food and the Marine.Margaret describes the privilege of stewarding Mount Briscoe and the many ways she's infusing renewed life and new ideas into the land with a mix of organic beef production, upscale B&B accommodations, a shade more rustic “glamping” experiences, artisan food production, memorable farm-to-fork experiences, and public programs designed to celebrate the traditions and vitality of rural life.Pippa draws on her background in science and public service to champion greener, more sustainable farming practices, sharing insights shaped by her years on the farm and in government. “If you have a healthy environment and a healthy farm, you're going to have healthy animals and produce healthy foods,” she says, adding that with organic farming, “There's a great sort of magic in it--you actually have to do less work to get more."The pair delve into Ireland's “Origin Green” brand, the ongoing debate between organic and conventional farming methods, the lopsided economics that farmers juggle, the benefits of Irish people consuming Irish produce, and how hands-on rural experiences can counteract the growing urban disconnect with what's on their plates.Margaret offers her “wellies-on-the-ground” perspectives as both a farmer and owner of an agritourism business adding to the Hidden Heartlands tourism mix, talking up Ireland's potential as a green island destination, sharing how North Americans come to Mount Briscoe seeking heritage, tranquility, and authentic farm experiences, how guests look to disconnect with a digital detox, and how as climate change is making traditionally hot destinations less appealing, she's seeing first-hand the growing appeal “cool-cationing” in Ireland…even with its rainy days.And it was a rainy day indeed when Irish Stew visited Mount Briscoe Farm, but to cohosts John and Martin, the lush fields looked all the greener for it.Next week Irish Stew visits another Offlay farm and slogs through a bog to explore the innovative Peatlands for Prosperity initiative.LinksMargaret EdgillLinkedInInstagramFacebookMount Briscoe FarmWebsiteInstagramFacebookPippa HackettWebsiteLinkedInInstagram

Microbiologist and co-creator of the Johnson-Su bioreactor, Dr. David Johnson, talks about the various ways traditional agricultural practices degrade our soils.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.