Podcasts about Agriculture

In this episode, Chris sits down with Ben Nowack, co-founder and CEO of Reflect Orbital, one of the first companies building satellites that redirect sunlight from orbit to specific spots on Earth - with the goal of delivering sunlight on demand, 24/7. Why would you want sunlight 24/7? Agriculture and farming, construction projects, rescue missions, military operations, powering solar panels closer to 100% of the time instead of ~30%, etc. Ben started Reflect in 2021. He spent the first year in a garage, $60k in credit card debt, before a $350k raise came in. Reflect has now raised more than $35 million - Sequoia led the seed (its first space investment since SpaceX), Lux Capital led the $20M Series A - and launches its first satellite later this year. They discuss: - A speech Gwynne Shotwell gave during his tenure at SpaceX that he will never forget - What he learned while working at SpaceX that he implements at Reflect - The story of building the actual company and why building hardware is hard - How they think about vertical integration - The trillion $ business case for redirecting sunlight - How he recruits technical talent - what works and what doesn't Timestamps: (0:00) Intro (1:07) "Rockets Are Cool, But They're Not the Big Money Makers" (7:00) Lessons from SpaceX: What Ben Took (and Left Behind) (16:35) The Origin: From High School Fusion Reactors to Reflect Orbital (25:10) The Fossil Fuel Problem and Why It's So Hard to Beat (28:37) "By 3 AM You Have a Minimum Viable Financial Model" (35:44) The Breakthrough: Putting Mirrors in Space (41:00) Building the First Satellite (51:03) First Satellite and Seven-Figure Demand Nobody Expected (57:00) The Constellation Plan: 18 Satellites, Global Coverage (1:10:00) What It's Like to Order Sunlight (1:22:00) Why Fashion Designers Build Better Spacecraft Than JWST Engineers (1:25:36) The 10-Year Vision: Starship, Scale, and Powering the Earth Find our sponsors: Collateral Partners - https://collateral.com/fort Relay Human Cloud - https://www.relayhumancloud.com/powers/ Download FastJets: iOs: https://apps.apple.com/us/app/fastjets/id6756160345 Android: https://play.google.com/store/apps/details?id=com.flyjetting.app Chris on Social Media: X: https://x.com/fortworthchris Instagram: https://www.instagram.com/thepowerspodcast LinkedIn: https://www.linkedin.com/in/chrispowersjr/ Visit our website: https://www.powerspod.com/ Leave a review on Apple: https://bit.ly/45crFD0 Leave a review on Spotify: https://bit.ly/3Krl9jO

"Sustainable aquaculture needs to be part of the solution set for health, for feeding a growing population, and it increasingly can be done well, that's the thing. There's been a lot of innovation in that field over the last few decades….There are different types of aquaculture. So the gold standard, if you're offered an oyster or a mussel or a clam, you can always feel good about those choices because they are a net benefit to the planet…What I think is important is a lot of chefs and a lot of startup aquaculture companies are getting in the game and looking to make the industry more and more sustainable, which is better for all of us going out to restaurants." Amanda Leland on Electric Ladies Podcast  Do you eat fish and seafood? Over 3 billion people depend on fish for their protein (like me) and that number is growing. Over 60 million people are employed by the fishing and acquaculture industries. But pressures from climate change, plastic pollution and overfishing are threats. What can we do to save our fish and seafood?   Listen to Amanda Leland, Executive Director of the Environmental Defense Fund (EDF) and the author of the new book, "Sea Change: Unlikely Allies and a Success Story of Oceanic Proportions," in conversation with Electric Ladies Podcast host Joan Michelson   You'll hear about:   ·       What sustainable fish and seafood is and why it matters ·       What overfishing is, why it matters and what to do about it ·       How plastic in the oceans is affecting our fish and seafood ·       What legal strategies EDF is employing to try to clean up and protect our fish and seafood, ·       Plus, insightful career advice.   "I think this is an undervalued thing, always hire people better than yourself…It gives you more scope to grow, I think if you hire people better than you into the roles that report to you. So that's one thing I think is a secret of success….Somebody who's doing things better, more efficiently on your team than you did them, even though it might feel like you're going to read it as a reflection that you didn't get it quite right, you actually end up getting rewarded because that person is doing the job better and it's under your oversight and management support…. disconnect from the personal so much and make it actually, when my unit is successful or my team is successful, then I'm successful." Amanda Leland on Electric Ladies Podcast Subscribe to our newsletter to receive our podcasts, articles, events and career advice – and special coaching offers.   Thanks for subscribing on Apple Podcasts, iHeart Radio and Spotify and leaving us a review!   You'll also like:   ·       Food, Fashion and Agriculture in Climate Change - From The Earth Day Women's Summit ·       What's in Your Food? - with Gabrielle Rubenstein, Cofounder, Managing Partner, Manna Tree Partners ·       How Stories Can Shift Culture and Policy - with Melissa Jun Rowley, Author of "Beyond the Mic Drop: How Stories Can Shift Culture, Power & Policy" ·       Zara Summers, Chief Science Officer at LanzaTech, on how carbon emissions are converted into sustainable materials for clothing, food, and fuel. ·       And, insightful career advice…  Elevate your career with expert coaching and ESG advisory with Electric Ladies Podcast. Unlock new opportunities, gain confidence, and achieve your career goals with the right guidance.   Don't forget to follow us on our socials X/Twitter: @joanmichelson LinkedIn: Electric Ladies Podcast with Joan Michelson Twitter: @joanmichelson Facebook: Electric Ladies Podcast YouTube: Electric Ladies Podcast

Ep 126 - The Blueprint for Getting Started in Agriculture Today w/Damon Cook Crockett Carothers Damon Cook grew up outside of Houston on a ranching and hay operation. He loved spending time with his grandpa working in the cattle pens and hay fields. He continued down this path working his way through college baling hay for customers and picking up any ranch work he could. When he moved home the city kept creeping out to them so they made the decision to move and took the leap of buying their own place. He was able to run customer cattle and bale hay for customers until he was able to slowly ease into ownership. Anyone wanting to get started in ag today needs to listen to this one.Review Wizard:https://www.reviewwizard.io/io-demo486587?am_id=crockett9437Sponsorship:https://form.jotform.com/251243256767057Diversified Payments:https://www.diversifiedpayments.com/wealthycowboyhttps://form.jotform.com/260584054076054The Wealthy Cowboy VIP:https://www.skool.com/the-wealthy-cowboy-vip-6536/about?ref=d30cd83cb8824bc7885158a8ec9366a5

On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr and Dr. Kelly Vineyard, PhD equine nutritionist, discuss some helpful tips to getting a healthy, shiny coat for your horse, including: Why some horses never achieve that healthy coat shine despite excellent grooming and care Why two horses consuming the same amount of protein in their diets can have dramatically different coat quality The surprisingly small dietary adjustment that horse owners have relied on for decades to help enhance coat shine If you've ever wondered why some horses seem to glow while others look dull despite your best grooming efforts, this episode will help you look beyond brushing, bathing and conditioning to better understand the nutritional foundation of a healthy, shiny coat.

In this episode, we sit down with Luke and Dave Pine of Pine Brothers Longhorns to talk about the role of intention in building a program. What began in 2013 with empty barns, open pastures, and a few curious kids quickly grew into a purposeful Texas Longhorn operation focused on quality, color, horn, and continual improvement. We discuss the meaning behind their breeding philosophy, how their program got its start, and the vision that continues to shape Pine Brothers Longhorns today.Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Prunes: Nature's Answer to Constipation Prunes, figs, and exercise are put to the test as natural home remedies for constipation. Listen to today's episode written by Dr Michael Greger at @NutritionFacts.org #vegan #plantbased #Plantbasednutrition #constipation #prunes #figs #fiber ===================== Original post: https://nutritionfacts.org/blog/prunes-natures-answer-to-constipation   New Documentary (Free): How Not To Die https://nutritionfacts.org/video/how-not-to-die-documentary/  ====================== Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.   FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866  

There's still no new supply of land being built, but the demand side keeps strong as new entrants are looking for places to build data centers, hunting blinds and places to park other investment gains. Doug Adams, the CEO of National Land Realty looks at the big picture playing out now and a four-letter word is the big influence.

*More sterile flies are coming to fight the screwworm.  *The nation's first bale of cotton has been harvested.  *The outlook for fall feeder cattle prices may be positive. *How are screwworms affecting Texas High Plains feedlots?*New cuts of beef and better value have reshaped the meat case.  *New legislation would add penalties for Mexico failing to comply with the 1944 water treaty.  *Recent rains have fallen on the Southern Plains of Texas.  *The old methods of treating parasites in horses do not work anymore.  

Send us a message! Really!This week on the Get More Smarter Podcast, we continue our quest to interview every Democrat in an important primary election, and this week we've got fan-favorite and three-time returning champion State Senator Jessie Danielson back on the show to talk about her run to be Colorado's next Secretary of State!Senator Danielson represents Jefferson County's District 22, home of the Get More Smarter Podcast in the Colorado State Senate. As a Democratic state legislator, Jessie has focused her work on economic security for working Coloradans, expanding voters' access to the ballot, better protections for seniors and the at-risk, environmental preservation and equality for women.Prior to serving in elected office, Jessie was the Colorado State Director for America Votes. Her leadership was instrumental in the passage of 2013's groundbreaking Voter Access & Modernized Elections Act. She served as then-Gov. Hickenlooper's appointee on both the Voter Access & Modernized Elections Commission and the Colorado Commission on Aging.Jessie was first elected to the Colorado Senate in 2018 and re-elected in 2022. She currently serves as Chair of the Business, Labor & Technology Committee and Vice Chair of the Agriculture & Natural Resources Committee. Jessie served in the Colorado State House from 2015 - 2019, including as Speaker Pro Tem during her second House term.She also previously worked as Political Director for NARAL Pro-Choice Colorado, now known as Cobalt. She also worked as a housing coordinator for Connections for Independent Living, a nonprofit organization that helps individuals with disabilities lead full and independent lives.Jessie is a former board chair of Emerge Colorado; she also served on the boards of NARAL Pro-Choice Colorado and ProgressNow Colorado and is a fourth generation Coloradan.You can follow Jessie online wherever you get your digital norepinephrine boosters:Campaign Website:https://www.jessiedanielson.com/Social MediaFacebook: https://www.facebook.com/jessiedanielsonforcoloradoInstagram: https://www.instagram.com/jessiedanielson_co/Bluesky: https://bsky.app/profile/jessiedanielson.coThreads: https://www.threads.com/@jessiedanielson_coThat's it for this episode! If you loved watching and/or listening to it as much as we loved recording it, you can thank us by subscribing to the pod wherever you listen, following us over on New Old Twitter AKA Bluesky, subscribing to our shiny new channel on YouTube, smashing that subscribe button on our Substack, and sharing this episode with your friends, your enemies, and your 8th favorite Member of Congress from Colorado! THANK YOU so much for listening, and we'll see you next time!

Brad discusses what he learned about high oleic soybeans at the Four State Dairy Management and Nutrition Conference in La Crosse, Wisconsin. High oleic soybeans are gaining attention in dairy nutrition because they can provide both rumen undegradable protein and a more rumen-friendly fat source, potentially reducing the need for purchased protein and fat supplements.The episode covers how high oleic beans differ from conventional soybeans, why roasting quality matters, and how measures like protein dispersibility index help determine whether beans are under- or over-processed. Brad also reviews feeding rates, farm case studies showing milk fat and energy-corrected milk responses, possible cost savings, and the pros and cons of adopting high oleic beans on dairy farms.Overall, high oleic soybeans are not a silver bullet, but they may offer dairy producers another tool for improving ration economics, milk components, and on-farm feed production when managed carefully.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Cattle Market Update Weed Control After Wheat Harvest Faces in Agriculture: Chelsea Good   00:01:05 – Cattle Market Update: The show kicks off with Oklahoma State University livestock economist Derrell Peel as he chats about the cattle market and continued impacting factors.  derrell.peel@okstate.edu    00:12:05 – Weed Control After Wheat Harvest: K-State's Sarah Ganske and Jeanne Falk Jones keep today's show rolling as they discuss reminders for controlling weeds after wheat harvest and is crucial to take into consideration. Controlling Weeds After Wheat Harvest eUpdate.agronomy.ksu.edu Chemical Weed Control Guide   00:23:05  – Faces in Agriculture: Chelsea Good: Chelsea Good from Johnson County ends the show explaining her involvement in agriculture and what she is excited for in the dairy industry for this segment of Faces in Agriculture.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

*U.S. wheat production continues to decline.  *Texas rice farmers are encouraged to scout their fields for the rice delphacid.  *Wheat harvest is 35% complete.*There is a growing interest in animal fats.  *U.S. pork exports were strong in April.  *U.S. lawmakers discussed the benefits of the U.S. Mexico Canada trade agreement.  *Screwworm cases are rising in South Texas.  *There is a lot of dewormer resistance in equine parasites.  

Newscast from Capital Public Radio

Dans cet extrait, Rodolphe Landemaine nous parle de sa vision de l'entrepreneuriat à impact, et de la nécessité du monde de l'entreprise de s'adapter face au défi climatique. Il nous raconte la transition qu'il a amorcé dans sa propre entreprise jusqu'à créer une fondation actionnaire.

In this episode, we speak to Matjee Mokgoadi, founder of Phuti Ya Mashilape Group and a youth agricultural leader, about empowering emerging farmers through mentorship, agribusiness support and cooperative development. He shares insights on overcoming funding and market access challenges, building sustainable farming systems and why young people should view agriculture as a viable business and career opportunity. The conversation highlights the importance of leadership, collaboration and practical experience in driving rural economic development.

Cliquez ici pour accéder gratuitement aux articles lus de Mediapart : https://m.audiomeans.fr/s/P-UmoTbNLs Derrière la position officielle portée par l'Union française des semenciers sur les « nouvelles techniques génomiques », des PME du secteur tirent la sonnette d'alarme à quelques jours du vote du Parlement européen. Elles s'inquiètent des questions de brevets et de traçabilité. Un article d'Estelle Levresse paru le 14 juin 2026, lu par Christine Pâris. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Senate Ag Chair John Boozman claims his work on a bipartisan farm bill is about to bear fruit.

The National Cattlemen's Beef Association (NCBA) is advocating for changes to improve livestock hauling. Director of Government Affairs Zoe Wallace highlighted issues with current regulations

Le 6 juin, c'est la journée mondiale de la prévention des "ravageurs"  ou de la lutte contre les "nuisibles". Au-delà des risques, des nuisances, des éradications et autres nettoyages par le vide, BSG dévoile tout ce qu'on ne t'a jamais dit, appris sur les muridés (la famille des rats, souris, mulots et autres campagnols), ces pique-assiettes qui squattent nos maisons depuis des millénaires.Les connais-tu vraiment ?_______La famille des Muridés, qui rassemble à elle seule la moitié de l'ordre des rongeurs : 1200 espèces sur plus de 2000 (1 espèce mammifère sur 3 est un rongeur). Certains "commensaux" se sont invités à la table humaine depuis l'aube de l'humanité, d'autres sont sauvages. Qui sont Mickey, Minnie, Jerry, Speedy Gonzales, Bernard, Bianca, Algernon, Célestine,  Ratatouille, Stuart Little, sans oublier celle qui récupère les dents sous les oreillers et cette autre souris, verte, qui court dans l'herbe… au naturel ?_______Qui sont les micromammifères ? En majorité des rongeurs tels que les Rats, Souris, Mulots et Campagnols. Mais cette appellation - qui n'est qu'une convention de naturaliste - concerne aussi ceux qu'on appelait autrefois les insectivores (Hérissons, Taupes, Musaraignes), ainsi que l'Écureuil et les gliridés (Loir, Lérot, Muscardin).En gros, ce sont toutes les petites bêtes à faible espérance de vie, autour de 2 ans en général, et au taux de reproduction élevé. Ils sont la proie de prédilection de nombreux prédateurs, la ressource la plus abondante et la plus courante._______Hélène Dupuy est spécialiste des micromammifères, et membre de la SFEPM, la Société Française pour l'Étude et la Protection des Mammifères.Pour retrouver et écouter facilement  les 16 épisodes de la série "Micromammifères", tapez simplement "Baleine + Dupuy" ou "Baleine + micromammifères" dans vos applis d'écoute._______

This week on The Land Show, our host Jonathan Goode speaks with: Corey Hill, candidate for Alabama's Commissioner of Agriculture and Industries, joins us to discuss his qualifications and desire to win the office. Corey is a multi-generational farmer and business owner in Marshall County. https://coreyhillforalabama.com/  Katherine Roberston, candidate for Alabama's Attorney General, is on to discuss her campaign to become your new Attorney General. Katherine is from Dallas County, and comes from a long line of landowners and farmers in the Sardis community. https://www.katherineforag.com/  Alan Summerford, with Native Habitat Project, joins us to discuss some of his late spring and summer techniques for improving habitat for deer, turkey, and other wildlife on your property. Thanks to our generous sponsors that make it possible to bring you The Land Show every week: Alabama Ag Credit, Farm & Forest Brokers, First South Farm Credit, The Land Report, LandThink, and LandFlip. Subscribe to The Land Show, anywhere you get quality podcasts. If you like our content, please give us a positive review so others can find us as well. Farm & Forest Brokers is Setting the Standard in Alabama Land Sales. Call or text us today at 205-340-3946 to help with any of your land needs.

Today’s episode features the latest in agribusiness news, markets and weather with Tony St. James [...]

Rejoindre la GuildeÊtes-vous prêt à plonger dans l'univers fascinant des couleurs végétales et des plantes tinctoriales ? Dans cet épisode d'ArtEcoVert, nous avons le plaisir d'accueillir Pauline Leroux, ingénieure agronome passionnée et fervente défenseure de la couleur naturelle. Pauline nous dévoile le programme innovant de la Guilde Tinctoriale, une initiative qui vise à transmettre et à pérenniser les savoir-faire liés à la couleur végétale. Elle partage avec nous l'importance cruciale de préserver ces connaissances rares, souvent oubliées, qui entourent les plantes tinctoriales et leur utilisation dans notre quotidien.Au fil de notre conversation, Pauline aborde les défis auxquels font face les acteurs de ce domaine, qui se sentent parfois bloqués dans leur capacité à partager leur travail et leurs découvertes. Comment surmonter ces obstacles ? Grâce à des initiatives inspirantes comme des directs sur la transmission de la connaissance via une newsletter, l'écriture de livres dédiés, et même le développement du tourisme tinctorial, Pauline nous offre des conseils pratiques pour mieux communiquer et faire évoluer nos activités. Elle insiste sur l'importance de créer des liens solides entre agriculteurs, artisans et chercheurs, afin de renforcer la filière de la couleur végétale et d'assurer une reconnaissance collective de ce savoir-faire ancestral.« La couleur végétale est un trésor à partager », affirme Pauline, et elle nous invite chaleureusement à rejoindre la Guilde pour bénéficier d'un réseau de soutien et de formation continue. Cet épisode est une véritable mine d'informations pour tous ceux qui souhaitent s'engager dans le monde des plantes tinctoriales et de la couleur naturelle. Que vous soyez artisan, agriculteur ou simplement passionné par l'écologie et l'artisanat, vous trouverez des ressources et des inspirations précieuses pour nourrir votre créativité et développer vos compétences.Ne manquez pas cette occasion unique d'écouter une experte du domaine, qui nous rappelle l'importance de transmettre nos savoirs et de célébrer la richesse de la couleur végétale. Pour plus d'informations et de ressources, consultez les liens utiles mentionnés dans l'épisode. Préparez-vous à être inspiré et à découvrir comment vous pouvez, vous aussi, contribuer à cette belle aventure tinctoriale.Nous vous souhaitons une belle écoute !ArtEcoVert informe et inspire celles et ceux qui veulent repenser la couleur autrement, et les accompagne dans leur transition vers une couleur plus durable — avec des témoignages concrets le jeudi

Être restaurateur.ice aujourd'hui, c'est souvent être à la fois chef.fe, gestionnaire, recruteur.euse, communicant.e et entrepreneur.euse. Mais comment s'y préparer ? Peut-on vraiment apprendre ce métier sur le tas, ou faut-il repenser la formation pour mieux accompagner celles et ceux qui se lancent ?Et si formation obligatoire il y a, que contiendrait-elle, au juste ?Entre parcours autodidactes, écoles hôtelières et reconversions, ce TOAST interroge les chemins qui mènent à l'ouverture d'un restaurant, et les compétences (visibles ou invisibles) que cela exige. Une discussion pour partager expériences, doutes et pistes d'évolution pour la profession.Aux micros: • Etienne Tiberghien - Consultant ESS et formateur (la Cadenelle - Bonneveine)• Axelle Poittevin - Cheffe et propriétaire de Razzia• Louise Perrone - Cheffe propriétaire du restaurant Rouge• Edgar Baudin - Président de l'Abri, restaurant et Chai urbain• Juliette Laguionie - Responsable de formations (la Cadenelle) et ancienne restauratriceUn échange animé par Laurène Petit (journaliste et co-secrétaire générale de La Communauté Ecotable).Un format cuisiné par les associations Festin et La Communauté Ecotable, membres pilotes du mouvement Restaure, qui œuvre pour une restauration plus responsable, solidaire et durable !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

As New World screwworm cases spread beyond Texas, agriculture is also watching trade developments, export demand and shifting weather patterns that could impact the growing season ahead. This week's agricultural headlines reflect a mix of challenges and opportunities, from heightened awareness of crop pests and disease risks to continued strength in select export markets. Trade discussions remain active, while new research highlights differences in corn production costs between the United States and Brazil. Meanwhile, the U.S. Department of Agriculture is facing scrutiny following its decision to eliminate the agency's seed competition team. This week's interview highlights efforts to improve both animal and human well-being in agriculture. The conversation focuses on physical and emotional health within farm teams, hearing from Heather Fowler, director of producer and public health at the National Pork Board, and Darrell Hemker, associate director of safety with The Maschhoffs. From strengthening on-farm safety culture to recognizing when it is time to ask for help, the discussion emphasizes resources and tips to support producers both on and off the farm. Stay connected with us for daily agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

What grows in Great Falls? Hosts Rebecca and Shannon sit down with Rose Malisani, Cascade County Extension Agriculture, Horticulture & Natural Resources Agent, to explore the trees, plants, and landscapes that help define north-central Montana. Rose shares what visitors can expect to see while exploring the area, what thrives in local gardens, and how travelers can experience Montana's growing season through fresh produce and farmers markets. Tune in for a fresh look at the natural beauty and local flavors that make Great Falls unique.  https://www.montana.edu/extension/cascade/ag_pages/Agriculture.html Rose Malisani: rose.malisani@montana.edu or (406) 454-6980   

In early 2025 HPAI outbreaks had egg prices sitting at record highs; just one year later they're hitting inflation-adjusted historic lows. And while that may be great for consumers looking for a cheap source of protein, it has a lot of US producers feeling the squeeze. Joining us to discuss the issue is Brian Moscogiuri. Formerly of Urner Barry, and Eggs Unlimited, Brian recently launched a new venture called KHM Trading, a commercial wholesale broker of shell eggs and egg products. Brian understands the dynamics of the US egg market better than anyone, and today he discusses the factors contributing to the dip in prices, what the industry's doing to try and drum up new demand, and when producers might start to see some relief. 

In this episode, we sit down with Mike Mayfield, State Executive Director for the Farm Service Agency in Tennessee, to discuss his background in agriculture and his journey to serving farmers across the state. Mike shares insights from his years in the agricultural industry and explains the mission of the Farm Service Agency and the important role it plays in supporting producers.

The Department for Envrionment Food and Rural Affairs has announced how much money it's making available to farmers in England through the Sustainable Farming Incentive - or SFI - for 2026. It's something farmers and environmental organisations have been keenly anticipating. There's a total budget of £240 million pounds., with the first application opening later this month. The SFI is the DEFRA ‘public money for public goods' scheme that pays for farming in ways that protect and benefit the environment, support food production and improve productivity. Some farming and conservation groups say the budget isn't big enough.And all this week we're talking about growing cereals, things like grain and oats. The latest figures just out from the industry body the AHDB, that's the Agriculture and Horticulture Development Board, show that UK farmers are growing less barley than they have for the last 16 years, while oilseed rape and wheat have climbed back from last year's lows. The Eden Valley in Cumbria is possibly better known for its livestock than its crops. But over the past couple of years, father and son Thomas and Harry Ewbank have been bucking that trend. Guided by local agronomist, Steven Gate, they've abandoned ploughing in favour of what's called ‘one-pass drilling', and they've expanded their range of crops to maximise yields and increase sustainability.Presented by Caz Graham and produced for BBC Audio Bristol by Sally Challoner.

Driscoll's CEO Soren Bjorn says stronger consumer education, regulatory reform, and support for California farmers will be critical to maintaining a vibrant specialty crop industry in the years ahead. In the second part of an AgNet News Hour interview, Driscoll's CEO Soren Bjorn discussed the importance of public engagement, agricultural policy, labor regulations, and the future of berry production in California. Bjorn, who has led the berry company for years, shared his personal journey into agriculture. Originally from Denmark, he came to the United States on a golf scholarship to Baylor University before beginning a career in the produce industry that eventually led him to Driscoll's. “I tell people I have gotten to live my version of the American dream,” Bjorn said. “My greatest dream was to one day run a great American company.” Throughout the discussion, Bjorn emphasized the need for agriculture to better communicate with consumers and policymakers. He argued that many critics of farming simply do not understand modern agricultural practices and that greater transparency can help bridge that gap. “A lot of these people just have no idea,” Bjorn said. “That's an opportunity for us.” One example of that outreach involves bringing community leaders, educators, and consumers directly onto farms. Bjorn said firsthand exposure to agricultural operations often changes perceptions and helps people better understand how food is produced. Bjorn also highlighted the strength of the Driscoll's brand, noting that the company has built consumer trust through product consistency and quality. According to Bjorn, Driscoll's ranked as the second-largest food and beverage brand in U.S. grocery sales during 2025, trailing only Coca-Cola. “That tells you the power of having a product consumers trust,” Bjorn explained while discussing the value of branding in agriculture. The conversation also turned toward California's regulatory climate. Bjorn argued that while regulations are often well-intentioned, lawmakers should be willing to revisit policies that fail to achieve their intended goals. He pointed specifically to agricultural overtime regulations, which he said reduced work hours and earnings opportunities for many farmworkers despite being designed to help them. “What we said was if you do this, the farm workers' work week is going to go down,” Bjorn explained. “The very people they were supposed to help lost.” Bjorn believes California can remain a highly regulated state while still improving efficiency by removing rules that create unnecessary burdens without producing measurable benefits. He encouraged policymakers to consult agricultural experts more frequently when evaluating new proposals. Despite ongoing challenges, Bjorn remains optimistic about the future of farming. He pointed to younger generations entering agriculture, including students involved in agricultural education programs and university studies, as a source of encouragement for the industry's future. Looking ahead to the summer berry season, Bjorn said consumers can expect strong supplies of raspberries, blackberries, and blueberries, while strawberry supplies should improve as the season progresses. He also encouraged consumers to remember the farmers behind the products they purchase. “When you pay a little bit extra in June and July this year, just realize there are farmers behind it,” Bjorn said. As California agriculture continues facing challenges ranging from labor and housing to regulations and public perception, Bjorn said building stronger connections between consumers and farmers will remain essential for long-term success.

You can't understand the modern food system without understanding the policy that shaped it. And you can't understand US food policy without understanding the Farm Bill.Judith McGeary is an attorney, farmer, and the founder of Farm and Ranch Freedom Alliance, a national organization that supports independent family farmers and fights corporate consolidation of the food system. In this conversation, Judith breaks down what's actually in the Farm Bill, adds some needed nuance to the subsidy debate, and explains what's at stake as the bill moves through the US Senate right now - and how you - yes you! - can help shape it.In this episode, we dive into: What the Farm Bill actually is and why it touches nearly every aspect of our food system Why the Fam Bill has become a divisive political issue after years of bipartisan support The pesticide liability shield and what corporate overreach looks like in practice Opportunities for regenerative funding through direct farmer advocacy Where the Farm Bill stands right now and what's at stake in the Senate Concrete ways you can show up and influence the outcome before it's too lateMore about Judith McGeary and Farm and Ranch Freedom Alliance:Judith McGeary is an attorney, activist, and sustainable farmer. After earning her BS from Stanford University and her law degree with high honors from the University of Texas at Austin, she clerked for a Federal Appeals Court and went on to private law practice. After seeing how government regulations benefit industrial agriculture at the expense of family farms, she founded the Farm and Ranch Freedom Alliance to promote common-sense policies for local, diversified agricultural systems. She and her husband raise sheep, chickens, and cattle on their farm outside of Austin, Texas.Find more and take action at the links below: Farm Bill Action Hour Toolkit — get involved now News about the House-passed version of the Farm Bill: Farm Bill UPDATE: A Major Win & Setbacks - Farm and Ranch Freedom Alliance Deep dive into the issue of fair prices/ price supports for farmers from National Family Farm Coalition: Fair Prices for Farmers - National Family Farm Coalition IATP for deep dives into several Farm Bill topics: Agriculture & Food Systems | IATPAgrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O'Doherty.

*The Secretary of Agriculture visited the site of the first screwworm case.*Construction continues on sterile screwworm fly facilities. *Pasture mealybugs are spreading fast across Central and Southern Texas.*Herbicides are an important tool in fighting weeds.  *Rio Grande Valley farmers are in their annual fight against crop pests.  *Gastric ulcers are very common in performance horses. 

Recently celebrating its 15th anniversary, Gotham Greens co-founder Viraj Puri and new CEO Craig Stevenson discuss moving past proof-of-concept, navigating the recent shakeout CEA, and why the future of the category relies on operational excellence over tech hype.See omnystudio.com/listener for privacy information.

Today’s episode features the latest in agribusiness news, markets and weather with Tony St. James [...]

Text me a message!Today's episode comes to you from Little Compton Rhode Island, where we visit with Skip Paul of Wishing Stone Farm. He shares all kinds of tips and tricks he's learned over his 40+ year career as a farmer growing mixed vegetables and fruit, largely sold at farmers markets. We cover greenhouse production to have tomatoes in early May, including grafting, heating, and steaming, then transitioning to the tunnels over to winter greens. He shares how they grow both conventional and organic crops. Interseeding brassicas, cover crop incorporation with a high speed disc, stone barriers, flail mowers and power harrows. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare

In this episode of Cattle Connect, Erin Beasley talks with Dr. Hannah Ennis from the Alabama Department of Agriculture & Industries about the state's meat inspection program. They cover inspection types, the inspection process from live animal checks to postmortem evaluation, labeling requirements, and resources for producers interested in direct-to-consumer sales.

With screwworms found in Texas and New Mexico, states including Oklahoma have accelerated efforts to contain the threat to agriculture and the economy.

State and federal updates from Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow. Newly elected Illinois FFA President Bryer Nelson and his Canton FFA advisor Colton Downs. Brett Borchardt, senior meteorologist for National Weather Service in Chicago talks Wednesday derecho and Thursday tornado outbreak.IHSA Friday Friday Friday features Teutopolis High School bass fishing coach Lee Buehnerkemper. 

In 1966, the United States declared victory over a destructive flesh-eating parasite that devastated livestock. The New World Screwworm is a fly whose larvae burrow into the living flesh of mammals. It was eradicated after a long campaign that involved releasing millions of sterile flies over infested areas.Last week, that fly came back.The U.S. Department of Agriculture confirmed five cases of larvae contamination in Texas and New Mexico – the first detections in decades. Federal officials say the food supply is safe, but the cattle industry is on high alert. The American cattle supply is already at a 75-year low. Beef prices are high. And a screwworm outbreak could make it worse.Outside farms and ranches, the tick population is growing and spreading in new parts of the country. Emergency room visits for tick bites hit a 10-year seasonal high in April. And a growing number of Americans are discovering they've developed an allergy to red meat triggered by tick bites.We sit down with a panel of experts to talk about it.Find more of our programs online. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

With input costs remaining high and profit margins under pressure, producers are increasingly looking for ways to improve productivity without simply adding more fertilizer, more irrigation, or more crop inputs. In this episode of North American Ag Spotlight, host Chrissy Wozniak sits down with Chad Godsey, Chief Agronomist at Green Evolution Technologies, to discuss how growers are evaluating new technologies, why efficiency has become the new benchmark for success, and how innovations at the soil and root level may help unlock future yield gains.Chad brings a unique perspective to the conversation, combining a PhD in Agronomy and Soil Science with a lifetime of farming experience on his family's multi-generational Colorado farm. He shares how his work as a consultant across more than 100,000 acres has shaped his views on technology adoption and why today's farmers are demanding proven, measurable results before investing in new products.The discussion explores how growers are increasingly conducting their own on-farm trials to validate new technologies and why return on investment has become the deciding factor in purchasing decisions. Chad explains that while farmers have been inundated with new products in recent years, many are now focused on technologies that can consistently improve water-use efficiency and nutrient-use efficiency rather than simply promise yield increases.A major focus of the episode is Green Evolution Technologies' InteliGel hydrogel platform. Chad explains how the technology works by absorbing and storing water and nutrients within the soil profile, making them available to crops during periods of stress. He discusses how the hydrogel can be applied using existing farm equipment, reducing barriers to adoption while fitting into current farming practices.The conversation also dives into field trial results from corn and soybean production systems. Chad shares data from third-party research that demonstrated significant yield improvements and profitability gains, particularly during periods of late-season drought stress. He also discusses the potential for multi-year benefits from a single application, an important factor when evaluating long-term return on investment.Listeners will hear Chad's perspective on the challenges facing ag technology companies, including the common mistake of bringing products to market before they have been fully validated across different environments and management systems. He offers practical advice for growers evaluating new products, emphasizing the importance of establishing clear benchmarks and measuring efficiency improvements over time.Whether you're interested in water management, nutrient efficiency, precision agriculture, or the future of crop production, this episode offers valuable insights into how innovative technologies are helping farmers do more with less while maintaining profitability.Learn more about Green Evolution Technologies and InteliGel by visiting https://greenevolutiontechnologies.com, or send Chad an email with your questions to chad@hydrogel.us.Thank you to Chad Godsey for joining us on North American Ag Spotlight and sharing his expertise on the future of agricultural productivity.Send us Fan MailEcorobotix, together with DFS Finance & AgDirect, is making it easier for growers to access the ARA Ultra High Precision Sprayer. Flexible purchase and lease programs offer competitive rates, deferred payments, and end-of-term options, helping farms cut inputs, reduce labor & boost profitability without straining cash flow. Learn more HERESubscribe to North American Ag at https://northamericanag.com

President Donald Trump is escalating his rhetoric toward Iran again – we tell you what this means for peace negotiations. The latest resignation from UK Prime Minister Keir Starmer's government has raised new questions about the country's defense spending. We recap an stunning comeback in Game 4 of the NBA Finals. The US Department of Agriculture is working to contain new cases of a species that threatens livestock. Plus, why more young people are increasingly turning to AI chatbots for emotional support. Learn more about your ad choices. Visit podcastchoices.com/adchoices

With several concerns facing the nation’s cotton industry in recent years, the U.S. Department of Agriculture has announced a four pillar plan designed to improve U.S. cotton production, consumption, trade and markets.

*U.S. Secretary of Agriculture Brooke Rollins was back in Texas this week to work on the screwworm situation.  *Reporting screwworms is very important.  *Wheat growers need to book their seed now.  *President Trump has named Amarillo native John Rich as Special Envoy for American Landowners.*Texas High Plains farmers are looking at a difficult economic situation this year.  *Preventing wildfires is a year-round effort.  *Cattle producers are optimistic but cautious in East Texas.  *Heat stress can affect mineral needs in beef cattle.  

We're at a pivotal moment in world geopolitics. Increasingly the masks and the gloves are both off - but it's not a binary choice any more between two sets of suits in slightly different coloured ties: now we have the right showing its true colours  - and a chance for the progressive majority in this country to find its feet and lead us towards a genuinely thoughtful, emotionally literate, high-bandwidth politics that ditches the toxic tribalism and instead lays the ground for a future that could actually work. We're joined this week by Neal Lawson, co-founder and Executive Director of the progressive pressure group, Compass; and Rupert Read, Co-Director of the Climate Majority Project. Neal is a member of the Labour Party, and Rupert of the Green party and we came together to discuss the forthcoming by-election in Makerfield, where Andy Burnham, Mayor of Greater Manchester is standing as a candidate, with a view to standing for leadership of the Labour Party if he wins.  His main challenger is the Reform party led by Nigel Farage.  The Greens are newly invigorated after their recent win in the Gorton and Denton by-election in Manchester, so there has been a lot of conversation in progressive circles as to whether the Greens should step away to give Burnham a clear run. This seemed a good moment to have a vigorous conversation - to explore the possibilities and potential and the routes forward should Burnham win. CompassThe Climate Majority ProjectAndy Burnham in the Observer committing to PR Jamie Driscoll's post in The Canary - There's Nothing Pragmatic About Centrism The Fraud by Paul Holden —About Accidental Gods—We offer three strands all rooted in the same soil, drawing from the same river: Accidental Gods, Dreaming Awake and the Thrutopia Writing Masterclass Our next Open Gathering offered as part of our Accidental Gods Programme is 'WALKING THE PATH OF THE INNER WARRIOR' which will run on Sunday 28th June 2026 from 16:00 - 20:00 GMT - details are here. You don't have to be a member of Accidental Gods to come along - but if you are, all Gatherings are half price.If you'd like to join us at Accidental Gods, this is the membership where we endeavour to help you to connect fully with the living web of life. If you'd like to train more deeply in the contemporary shamanic work at Dreaming Awake, you'll find us here. If you'd like to explore the recordings from our last Thrutopia Writing Masterclass, the details are hereManda and Louise both offer one-to-one Mentoring Calls.  Manda is fully booked just now, but if you'd like to contact Louise, details are here.

The Karmelo Anthony murder trial kicks off with dramatic testimony from those who witnessed him fatally stab 17-year-old Austin Metcalf. Former Trump National Security Ambassador John Bolton is expected to plead guilty to mishandling classified information during Trump's first term. The Department of Homeland Security is coming to the defense of its detention center standards, as two facilities come under scrutiny. A flesh-eating maggot called screwworm once thought to be fully eradicated in the U.S. has popped back up in Texas, as the Department of Agriculture looks to isolate thecase.     Supersure Insurance: Simplify your business insurance and get a free coverage report at https://Supersure.com/Megyn   SimpliSafe: Visit https://simplisafe.com/MEGYNto claim 50% off any new system! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.