Podcasts about Agriculture

A new report says racist abuse is too often "tolerated or even normalised" in the English countryside, with many incidents going unreported by victims. Researchers from the University of Leicester spoke to 115 people and 20 community groups over two years, for their Rural Racism Project. They found that it wasn't just visitors to the countryside who suffered abuse, but those who are living within rural communities as well. The UK dairy sector has had a pretty successful year. The Agriculture and Horticulture Development Board, which works with farmers and food producers on international trade, says that European demand for UK dairy exports reached a record 1.1 billion pounds in the first half of 2025, that's a 20 percent jump from last year. Exports to the USA and Asia also rose. How sustainable is this trend, especially with the impact of drought on dairy producers in some parts of the country?All this week we're looking at the business of livestock feed. What's grown to feed animals and how it's produced, can have a big impact on carbon emissions. Farmers are being encouraged to grow pulses to replace imported soya which can lead to deforestation. We visit a livestock farmer who's been trialling it as part of a nationwide project.Presenter = Anna Hill Producer = Rebecca Rooney

Thanks for listening to Northern Ag Network On Demand! Here's our program schedule: 6:10AM - Morning Market Report 6:20AM - News in Agriculture 1:00PM - Noon Market Report Have suggestions or a comment? Email us at info@northernbroadcasting.comSee omnystudio.com/listener for privacy information.

Thanks for listening to Northern Ag Network On Demand! Here's our program schedule: 6:10AM - Morning Market Report 6:20AM - News in Agriculture 1:00PM - Noon Market Report Have suggestions or a comment? Email us at info@northernbroadcasting.comSee omnystudio.com/listener for privacy information.

The latest USDA cattle on feed report was below expectations

The return of La Nina later this year.

Wine Institute President and CEO Robert Koch is pleased with recent progress in U.S.–Canada trade negotiations, and Senior Chinese trade negotiator expected in Washington, D.C. to meet with U.S. officials and move current tariff truce forward.

Today I welcome Peter Eccles onto the R2Kast

In this Labor Day episode, Brad highlights the history of the holiday in the U.S. and Canada before diving into a brand-new genetic evaluation for Holstein dairy cattle: milking speed. Released in August 2025, this trait provides an objective way to measure how quickly cows milk—expressed in pounds of milk per minute—with the Holstein breed average set at 7 lbs/min.Brad explains how this evaluation was developed using parlor sensor data (not robot milking systems) from over 165 herds and 43,000 cows, making it more accurate than traditional subjective scoring methods used in other breeds. With heritability at 42%, milking speed is a promising selection tool for improving parlor efficiency and labor use.The episode also covers:How milking speed correlates with traits like somatic cell score and mastitis.The range of variation in bulls and what that means for selection decisions.Why milking speed isn't yet included in the lifetime merit index.Practical implications for farmers considering faster vs. slower milking cows.Brad wraps up by reflecting on how this new tool could impact herd management at the Morris research herd and encourages producers to watch for milking speed in future bull proofs.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Can agriculture really transform communities? Join Mike Baer and Ron, a third-generation farmer turned entrepreneur, for a powerful conversation on using farming to bring hope and stability to isolated villages. You'll discover:Why agriculture is key to building community and addressing rural poverty.How Ron is creating an economic solution to keep families together.The importance of restoring dignity and honor through merit-based employment and fair practices.How consistent integrity and a focus on relationships are breaking down generations of prejudice. Don't miss this testimony of how business can be a force for good.Connect with Third Path InitiativeLinkedIn: linkedin.com/company/third-path-initiativeFacebook: facebook.com/thirdpathinitiativeWebsite: thirdpathinitiative.comExplore Mike Baer's Books: books.by/mike-baerLearn more about Business as Mission and access free and premium resources at thirdpathinitiative.comYou can also watch more conversations and teaching on our YouTube channel: youtube.com/@BAMwithMikeBaer

The Specialty Vehicle Institute of America – ATV/UTV safety training and resources.The Cultivate Safety Resource Library – youth safety; you can search the library for ATV/UTV specific resources.-If you are interested in QPR training, visit: https://www.agrisafe.org/QPR/Check out the AgriStress Provider Directory: https://directory.agrisafe.org/Sign up for the AgriSafe newsletter: https://www.agrisafe.org/newsletter/View upcoming webinars: https://www.agrisafe.org/events/-Directed by Laura SiegelHosted by Linda EmanuelEdited by Joel Sharpton for ProPodcastingServices.comSpecial Guest: Curt Porterfield

Yield is important, but so is ROI. When budgets get tight, what are the best management decisions for your corn acres? What tools and tips make those decisions easier?On this week's episode, the Wyffels agronomy team discuss what corn growers can do to finish 2025 strong, management suggestions as we look ahead to 2026, and they give a brief update on current crop conditions.Links discussed in this episode:Wyffels Yield CalculatorWyffels Grain Drying CalculatorBetween the Rows® - Corn Pollination and Grain FillBetween the Rows® - Southern Rust

*Sorghum in the Northeast Panhandle is looking great.   *Export programs are a big reason farm groups continue to push for a new Farm Bill. *A new month is underway, and that brings a new weather forecast.  *Texas lawmakers have introduced several bills in Washington that would benefit farmers and ranchers.  *A forage analysis can help you focus on quality instead of quantity in your winter hay supply.*Neck pain is common in horses.  

Ulrich Génisson est auteur, conférencier et spécialiste du régime cétogène. Il a fondé en 2015 le site EatFat2BeFit, première communauté en zone francophone autour du régime cétogène.⁠https://eatfat2befit.com/⁠⁠https://www.youtube.com/channel/UCc5oeCiDeihfwal_S6qkorw⁠⁠https://www.instagram.com/eatfat2befit/⁠⁠https://www.instagram.com/ulrichgenisson/⁠CHAPITRES :0:00 Introduction0:57 La vérité sur le sucre3:49 Mon parcours vers le cétogène8:39 Commencer le régime cétogène14:16 Les sportifs et les glucides17:50 La science du métabolisme21:08 L'énergie du corps humain25:35 Le rôle du cerveau et du sucre27:03 Cétose et santé mentale33:38 Les choix alimentaires modernes36:32 La nature et le régime cétogène55:52 La nature et l'activité physique58:58 Mode de vie ancestral vs moderne 1:11:41 Longévité et régime méditerranéen1:19:53 Les fibres et la santé intestinale1:28:54 Cholestérol et régime cétogène1:31:05 Invités Mystères1:32:50 Importance des Mitochondries1:35:43 Récits d'Athlètes1:38:45 Régime Cétogène et Performance1:41:03 Glucides et Énergie1:46:13 Agriculture et Élevage1:48:20 Durabilité Alimentaire1:51:41 Sommeil et Mélatonine1:54:14 Risques du Régime Cétogène1:59:23 Cycle Féminin et Cétose2:02:59 Personnalisation de l'Alimentation2:06:15 Génétique et Régime Cétogène2:11:06 Interprétation des Analyses Génétiques BIOMÉCANIQUE :​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠​⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠La Lettre Biomécanique⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠™⁠⁠ Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Thanks for listening to Northern Ag Network On Demand! Here's our program schedule: 6:10AM - Morning Market Report 6:20AM - News in Agriculture 1:00PM - Noon Market Report Have suggestions or a comment? Email us at info@northernbroadcasting.comSee omnystudio.com/listener for privacy information.

Thanks for listening to Northern Ag Network On Demand! Here's our program schedule: 6:10AM - Morning Market Report 6:20AM - News in Agriculture 1:00PM - Noon Market Report Have suggestions or a comment? Email us at info@northernbroadcasting.comSee omnystudio.com/listener for privacy information.

Thanks for listening to Northern Ag Network On Demand! Here's our program schedule: 6:10AM - Morning Market Report 6:20AM - News in Agriculture 1:00PM - Noon Market Report Have suggestions or a comment? Email us at info@northernbroadcasting.comSee omnystudio.com/listener for privacy information.

Clare is set to benefit from a boost to its Garda numbers but not as many as had been expected. There's been a mixed response to the news that six of the latest 154 Gardaí attested at Templemore will be allocated to Ennis Station. However, an earlier announcement at the end of July predicting an additional 15 Gardaí for the Shannon division now seems to have faltered To discuss this further, Sally-Ann Barrett was joined by Timmy Dooley, Tulla-based Minister of State at the Department of Agriculture, Food and the Marine and Tony Mulcahy, Shannon Fine Gael Councillor.

In this episode of Meet the Farmers, host Ben Eagle speaks with Miranda Webster from Webster's Rural about the challenges and opportunities in recruitment within the professional and farm manager side of the agricultural and rural sectors. They discuss the evolving landscape post-Brexit and post-pandemic, the importance of attracting and retaining talent, and the skills that are currently in demand. Miranda shares insights on how rural businesses can make themselves more appealing to potential employees and the differences in recruitment strategies for small versus large organizations. The conversation also touches on the role of AI in recruitment and the importance of maintaining a human touch in the hiring process. 

Labour’s trade spokesman and former Minister of Agriculture comments on the Miraka deal, Molesworth, his party’s long-awaited agriculture policy, and Trump’s tariffs. See omnystudio.com/listener for privacy information.

In this episode, I share a fresh perspective on why rest is essential for productivity—through the lens of agriculture. Just as farmers rotate crops and allow fields to rest to maintain soil health, we too need scheduled breaks to protect our focus, creativity, and long-term output.I talk about:The silent crisis of soil depletion and what it teaches us about sustainability.Why rotating crops and letting fields rest is the perfect metaphor for how we should structure our own work.The importance of proactively scheduling breaks (like cool-off weeks) before life forces us to rest through burnout, sickness, or accidents.What a cool-off week actually looks like in practice: serving clients, answering emails, maintaining—but not pushing for new projects.How to embrace being a “B minus” worker for a week and why your B minus is probably still a solid B.This episode is about reframing rest not as laziness, but as a vital strategy for longevity, health, and sustainable productivity.00:00 Introduction to the Cool Off Week00:34 Understanding Soil Health and Agriculture02:18 The Importance of Resting Fields03:16 Government Initiatives and Soil Health04:03 Applying Agricultural Principles to Productivity05:24 Practical Tips for a Cool Off Week07:04 Conclusion and Final ThoughtsJoin the Focus Room: https://monthlymethod.com/focus-room/ ★ Support this podcast on Patreon ★

In the first episode of our three-part More To Meat series, we're revealing a side of meat production you don't often get to see. Oli visits Australian Country Choice (ACC) in Brisbane where they've recently processed 6000 head of cattle in just one week. That's enough beef for 49 million spaghetti bolognese meals... enough to feed every Australian twice!CEO Anthony Lee welcomes us into the ACC factory and explains there's more to red meat processing than just food. Products are used in pharmaceuticals, makeup, biodiesel, and even artificial heart valves, which are helping to save millions of human lives. TakeawaysThe red meat processing sector is vital to the Australian economy, employing many and generating significant revenue.Leadership and company culture play a crucial role in the success of organisations like Australian Country Choice.Education in agriculture is essential for attracting talent and ensuring the industry's future.The meat processing industry contributes significantly to healthcare through innovations like artificial heart valves.There is a need to showcase the meat processing industry to improve public perception and understanding.The meat processing industry has a broader impact on sustainability and innovation beyond just food production.Attracting talent from urban areas to rural agricultural jobs is a challenge that needs addressing.Chapters00:00 Introduction to the Red Meat Processing Sector03:07 Leadership and Company Culture at Australian Country Choice09:40 The Importance of Education in Agriculture17:26 Innovations and Contributions of the Meat Processing Industry24:12 The Evolving Workforce in Meat Processing29:56 The Need for Curriculum Changes in Agricultural Education36:49 Creating Awareness and Opportunities in AgricultureAustralian Meat Processor Corporation's latest “Our Steak in Australia” report found 189,000 Australian jobs are supported by red meat processing, across 300 communities. That's one in 22 Aussie manufacturing jobs.The industry is estimated to generate more than $29.6 billion in total value added to the economy, contributing to Australia's standing in the world by bringing our world class red meat to global markets.Learn more about the More to Meat campaign and Australian Country Choice.Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com. 

On this special Labor Day holiday edition of the show, we join a series of interviews conducted at the 2025 Farm Progress Show conducted by Brownfield's Jared White. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One of the priorities for the National Pork Producers Council is ensuring an ag workforce remains in place.

My guest today is Mark Dawson, food historian, specialising in the food of the Tudor period, but also the food of Derbyshire. We met up at Mark's home in Derbyshire to talk all things Derbyshire oatcakes. Mark and I talk about the oatcakes of Britain, doshens and sprittles, the usefulness of probate inventories, oatcakes as penance, and oatcake goblins – amongst many other thingsThose listening to the secret podcast can hear about other Derbyshire foods made from oats; a discussion about why oatcake is better than porridge; and I grill Mark on one very important matter: just what is the difference between a Derbyshire and a Staffordshire oatcake.Follow Mark on Instagram @drdobbaMark's book Lumpy Tums: Derbyshire's Food & Drink will be published by Amberley in April 2026Mark's previous book Plenti and Grase (2009) is published by Prospect BooksMark Dawson's Food History Pages Mark's SpeakerNet profileRemember: Fruit Pig are sponsoring the 9th season of the podcast and Grant and Matthew are very kindly giving listeners to the podcast a unique special offer 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout at their online shop, www.fruitpig.co.uk.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.Things mentioned in today's episodeServe it Forth websiteServe it Forth Eventbrite pageFind out more about Joan ThirskGeneral View of the Agriculture and Minerals of Derbyshire by John Farey (1811)Some of Mark's research on oatcakes can be found in Farmers, Consumers, Innovators: The World of Joan Thirsk (2016)Neil's blogs and YouTube channel:‘British Food: a History' The British Food History Channel‘Neil Cooks Grigson'...

Dans la mythologie grecque, l'Ambroisie était le nectar des Dieux, qui leur assurait l'immortalité.C'est aussi une plante, une EEE, espèce exotique envahissante, qui cause beaucoup de soucis en France. L'Ambroisie à feuilles d'armoise (Ambrosia artemisiifolia L.) sécréte, en plus d'un pollen très allergisant, une substance qui inhibe la croissance des plantes voisines.Pionnière et opportuniste, elle peut entrer en compétition avec les plantes cultivées, ce qui peut impacter les rendements agricoles. Sa gestion représente donc un enjeu de santé publique : son pollen peut déclencher une réaction allergique (rhinite, conjonctivite, asthme ou encore eczéma). En Auvergne-Rhône-Alpes, région la plus touchée, 660.000 personnes seraient impactées par l'Ambroisie, ce qui engendre des coûts sanitaires importants.Gaëlle Guyot du FREDON Nouvelle Aquitaine nous explique tout ça. _______ Le FIFO (Festival international du film ornithologique) de Ménigoute est un rendez-vous incontournable pour les passionnés du documentaire animalier et pour les amoureux du Vivant.Le FIFO propose des projections de films, mais aussi un forum des assos et autres acteurs naturalistes, un salon d'Art animalier, des rencontres-débats, un festival off, des sorties et ateliers nature. L'entrée est gratuite et chaque projection payante. C'est simple, riche et “familial”.BSG a eu l'honneur et la chance d'y être invité pour la 38 e édition, fin octobre 2022. Marc y a réalisé 48 interviews, en se laissant guider par le hasard, au petit bonheur la grande chance. Il en est revenu les cales pleines de belles rencontres et de pépites naturalistes.___

What does it take to keep a sheep business moving forward? For our guest this week, Hamish Thomson of Moojepin Merinos, it's a mix of genetics, management and never being afraid to try something new.In the podcast, Hamish talks about the progress they've made since we spoke to him last, which was four years ago! They have been continuing to select for traits like growth, muscle and fat, as well as intensifying the focus to welfare traits such as dag, worms and, more recently, foot structure. He and Ferg also discuss the importance of ewe lamb joining and using ram lambs, containment feeding, and how they are tackling their most unproductive pastures. Twitter: MoojepinMerinosFacebook: MoojepinMerinosHead Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

Êtes-vous prêt à plonger dans un monde où la nature et la couleur s'entrelacent pour donner vie à des créations uniques ? Dans cet épisode captivant du podcast ArtEcoVert La voix de la couleur végétale et des plantes tinctoriales, Pauline Leroux, ingénieure agronome passionnée par la teinture végétale et les plantes tinctoriales, nous guide à travers l'univers fascinant des couleurs issues des plantes. Ensemble avec son invitée, Anne Sophie Malapert, elles nous éclairent sur l'importance de valoriser les plantes tinctoriales, telles que l'indigo et la garance, et sur leur impact positif sur notre environnement. Saviez-vous que les colorants biosourcés peuvent transformer non seulement notre manière de concevoir la mode et la décoration, mais aussi contribuer à la préservation de la biodiversité ? Au cours de leur discussion, Pauline et Anne Sophie explorent les défis et les innovations liés à l'utilisation des pigments végétaux dans divers domaines, allant du textile à l'artisanat. Elles abordent également des thématiques essentielles telles que l'agriculture tinctoriale, les tanins, et les fibres naturelles, tout en partageant leurs expériences et leurs expertises. Cet épisode est une véritable invitation à redécouvrir la richesse des nuances que nous offrent les plantes. Les colorants végétaux ne sont pas seulement une alternative esthétique, mais aussi un choix éthique et durable. En démocratisant l'accès à la couleur végétale, Pauline souhaite sensibiliser le public aux enjeux environnementaux liés à l'utilisation des plantes. Au fil de cette conversation enrichissante, attendez-vous à des révélations surprenantes sur les jardins de teinture et leur potentiel insoupçonné dans notre quotidien. Que vous soyez un passionné de l'art de la teinture ou simplement curieux d'en apprendre davantage sur le pouvoir des plantes, cet épisode saura vous captiver. N'oubliez pas de consulter les liens utiles que nous partagerons pour approfondir vos connaissances sur la teinture végétale et les plantes tinctoriales. Préparez-vous à être inspiré par cette exploration colorée et engagée. Belle écoute ! ArtEcoVert informe et inspire celles et ceux qui veulent repenser la couleur autrement, et les accompagne dans leur transition vers une couleur plus durable — avec des témoignages concrets le jeudi

Countrywide speaks to Michael Healy-Rae, Minister of State at the Department of Agriculture, Food and the Marine with special responsibility for Forestry, Farm Safety and Horticulture.

On Aug. 1, the 9th US Circuit Court of Appeals overturned a court injunction halting President Trump's executive order eliminating collective bargaining rights for federal unions. The decision has cleared the way for the Trump administration to execute its total assault on federal unions and workers' rights. “Union contracts at the Department of Veterans Affairs, Environmental Protection Agency and the Department of Agriculture have since been terminated,” The Guardian reports. “An estimated 400,000 have been affected, about 2.6% of unionized workers in the US.” After already falling to historically low levels of union density, public and private-sector unions are facing an extinction-level event under the new Trump administration. In this interview, recorded at the Netroots conference in New Orleans, LA, TRNN editor-in-chief Maximillian Alvarez speaks with Everett Kelley, President of the American Federation of Government Employees, about what the labor movement is doing to fight back.Guest:Everett Kelley is the national President of the American Federation of Government Employees, which is the largest union representing federal and DC government employees. He began his first term of service as national President in February 2020, was elected to another term during the 42nd National Convention in June 2022, and was reelected during the 43rd National Convention in August 2024. Kelley has been a member of AFGE since 1981. He worked at Anniston Army Depot and retired from there after 30 years of service.Additional links/info:American Federation of Government Employees website, Facebook page, and InstagramHamilton Nolan, How Things Work, “Fragile movements crumble”Michael Sainato, The Guardian, “White House cancels union contracts for hundreds of thousands of federal workers”Credits:Filming: Kayla Rivara, Rosette SewaliPost-Production: David HebdenHelp us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!

On this week's episode of The Rural Woman Podcast™, you'll meet Victoria Robinson.Victoria is a first generation farmer who hosts on farm events and experiences with her small herd of Highland cattle. She is a solopreneur who is on a mission to give her community access to agriculture since she understands just how hard it is to start from scratch in the industry. After a divorce and feeling stuck in her career path she accidentally created her dream job out of a love for cows, the farm and the desire to own her own business. For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/230. . .THIS WEEK'S DISCUSSIONS: [00:31] - The Role of Women in Agriculture[04:40] - From Hobby to Agritourism Entrepreneur[16:52] - Transitioning to Agritourism: A New Chapter[27:21] - Starting the Farm Business[37:21] - Advice for Aspiring Agritourism Farmers. . .This week's episode is brought to you by Patreon . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | PayPal | Become a Show SponsorLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor | MixBär.Patreon Executive ProducersSarah R. | Happiness by The Acre. . .More with KatelynOne on One Podcast Consulting | Learn More

Taylor Chalstrom sits down with Elaine Culotti, entrepreneur, grower and Fresno's 'Undercover Billionaire,' to discuss the 559 Farm Train, her vision for reviving rail to move California crops more efficiently, reduce food waste and give growers a stronger foothold in the marketplace.

*Volatile cattle prices are tough on order buyers.   *Drought conditions continue to improve in Texas.  *Governor Abbott has signed a bill that will make it illegal for citizens of hostile countries to own land in Texas. *There are multiple reasons why some Texas High Plains farmers and ranchers are selling their land.  *Texas cattle feeders are having to make some big adjustments with the Mexican border closed.  *Time is running out to weigh in on a proposed dicamba label.  *Oak wilt is a terrible disease.  *Highly Pathogenic Avian Influenza can infect dairy calves through the milk.  

After a blazing hot summer, what's next for the corn crop as we head into September? How does this time of year impact yields and harvest timing? On this week's podcast, the Wyffels agronomy team discusses disease pressure, grain fill, and what to expect ahead of harvest.Links discussed in this episode:Wyffels Yield CalculatorWyffels Grain Drying CalculatorBetween the Rows® - Corn Pollination and Grain FillWe want to hear from you. Have questions you want us to address on future episodes? Email us at agronomy@wyffels.com. Wyffels Hybrids. Fiercely independent, and proud of it.►  Let's ConnectFacebook: https://www.facebook.com/WyffelsHybridsX: https://www.x.com/WyffelsHybridsInstagram: https://www.instagram.com/wyffelshybrids/LinkedIn: https://www.linkedin.com/company/wyffelshybrids#Corn #SeedCorn #Agronomy #Agronomics #Midwest #Farming #rowcrops #fungicide #tarspot #podcast #farmtalk #agribusiness #grainfill #pollination #seedcorn #harvest2025 #southernrust 

We want to help farmers and ranchers experience freedom and make farming fun again.Doing things the way traditional agronomists, lenders and insurance companies tell us we need to do it is not that much fun anymore. If you share this sentiment, give us a call. We have been there done that and thrown away the free hat,” Vance McCoy - Transitional Ag Consulting About Vance McCoy: In 1988, when Vance McCoy was 16, his father passed away, leaving Vance and his mom Maggie to manage the farm, “I was the only boy and had three sisters.  That was how it worked out from the beginning.  Everyone just knew I was going to be a farmer.  I had planned to leave and come back to the farm, but when dad passed away, that put me on the fast track.”When McCoy was growing up near Elsie, Neb., the family raised mostly corn and operated a cow/calf operation.  Today, he and his wife Ronda's two grown sons, Tyler and Tanner, farm as separate managers of their own endeavors.  McCoy continues raising corn and soybeans, but has also found a passion for soil health and regenerative agriculture.  In addition to the farming business, McCoy also started Triple Creek Cover Crops, named for the three creeks that still cross the family farm.  His daughter, Meredith, helps with the cover crop business.    His sons returning to the farm around 2012, was one of the reasons McCoy began to seriously look at changing some things, “I had bought my farm when I was 30, and when I was 40 had the sons coming back to farm with me already.  We had to find a new way to make that work.  We had to look at the expenses in a different way as well as our risk.  That is when I really fast-forwarded into a new way of doing things.”  McCoy enjoys sharing his trials and triumphs on Facebook through videos and photos with posts outlining the real-world scenarios he is testing, “I try and be humble about it.  I was lucky because dad was always forward-thinking.  That's another thing I tell people, ‘You have to respect your dad because he didn't get to where he is at by being stupid.  Be patient, there are probably some things you need to learn from him too.'  But, I also remind some of those dads that if their fathers had not allowed them to make changes, where would they be today?”“Asking questions and getting answers will get us someplace,” he said.  “Don't preach.  Ask questions.  It's the best way to learn from somebody.”Contact Vance and the Transitional Ag Consulting team at: www.grazemastergroup.com. You can also call/text Kerry Hoffschneider to connect you with Vance and the team at 402-363-8963. --Be sure to rate, review, and subscribe.HOST: Kerry HoffschneiderGUEST:  Vance McCoy--CREDITS:Mitchell Roush, ProducerBibi Luevano, Cover ArtPurple Planet Music, Theme

Unlock the secrets of AI-powered farming with entrepreneur Rob Finlay! In this episode of Walk In Victory, Rob shares his inspiring journey from commercial real estate to pioneering regenerative agriculture—using artificial intelligence to transform both business and mindset. You'll learn:How AI and precision agriculture are reshaping the future of farmingThe mindset shifts that drive successful entrepreneurshipReal-world strategies for leveraging technology in any industryThe crucial role of mentorship and creativity in business growthWhy sustainable, regenerative farming matters now more than everWhether you're a tech enthusiast, aspiring entrepreneur, or just curious about the future of food and business, this episode is packed with actionable insights you won't want to miss!00:00 Introduction and Podcast Purpose00:36 Host Introduction and Episode Kickoff01:28 Mindset and Financial Planning04:51 Guest Introduction: Rob Finlay05:33 The Role and Importance of Farming08:09 Entrepreneurial Mindset in Farming12:56 Leveraging AI and Technology17:50 Innovations in Agriculture and Real Estate21:50 The Entrepreneurial Mindset22:43 Challenges in Starting a Business25:26 The Role of Mentorship26:08 The Impact of Social Media and Coaching31:43 Finding Purpose and Passion37:29 The Importance of Creativity40:15 Conclusion and Final Thoughts“Explore more insights from Rob Finlay—Wall Street veteran, commercial real estate innovator, and author—by connecting on LinkedIn or diving deeper on YouTube and his website.”LinkedIn Rob FinlayInstagram @robjfinlayYouTube RobJFinlayX @robjfinlayFacebook Rob Finlay ProfileWebsite robfinlay.com Become a supporter of this podcast: https://www.spreaker.com/podcast/walk-in-victory--4078479/support.

Thanks for listening to Northern Ag Network On Demand! Here's our program schedule: 6:10AM - Morning Market Report 6:20AM - News in Agriculture 1:00PM - Noon Market Report Have suggestions or a comment? Email us at info@northernbroadcasting.comSee omnystudio.com/listener for privacy information.

Thanks for listening to Northern Ag Network On Demand! Here's our program schedule: 6:10AM - Morning Market Report 6:20AM - News in Agriculture 1:00PM - Noon Market Report Have suggestions or a comment? Email us at info@northernbroadcasting.comSee omnystudio.com/listener for privacy information.

Thanks for listening to Northern Ag Network On Demand! Here's our program schedule: 6:10AM - Morning Market Report 6:20AM - News in Agriculture 1:00PM - Noon Market Report Have suggestions or a comment? Email us at info@northernbroadcasting.comSee omnystudio.com/listener for privacy information.

Deputy USDA Secrtetary Stephen Vaden and U.S. Rep. Mike Bost from the Farm Progress Show earlier this week.IHSA Friday with Sam Knox and Pigskin Pickins' with Kim, DeLoss, & Rita.  

*The current cattle market cycle will look very different than the last one.   *There's good news for Texas dove hunters.  *The Concho Valley is having a good crop year.   *It's been a great year to grow grass in the Texas Panhandle.*Peanut harvest is underway in South Texas.  *U.S. lawmakers may act on the Farm Bill when they return to Washington after the August recess.*Midwest corn farmers are growing an all-time record crop.  *Cortical steroids are commonly injected into horses' joints.  

Newscast from Capital Public Radio

Season 5: Episode 213 In this episode of North American Ag Spotlight, Chrissy Wozniak sits down with Raquel Gottsch Koehler, Co-Owner and Chief Marketing & Creative Officer of Rural Media Group, to talk about how agri-marketing is shifting in 2025 and what's truly working in today's uncertain economy.Raquel shares her unique perspective as the next generation leading RFD-TV, Rural Radio on SiriusXM, and FarmHER + RanchHER, balancing her late father's legacy with bold innovation. She discusses how rural audiences are consuming content differently than just a few years ago, the growing importance of authenticity in brand storytelling, and why both linear TV and digital streaming still have a place in ag marketing.The conversation also explores the relaunch of FarmHER + RanchHER, the importance of elevating women in agriculture, and how RMG is tackling big issues like mental health, regenerative agriculture, and entrepreneurship through rural storytelling. Raquel explains what agri-marketers are getting right—and wrong—in 2025, and why genuine connections matter more than ever.Plus, Raquel previews her upcoming panel at the Women in Agribusiness Summit in Orlando: “Marketing Through Headwinds: Ag Marketing Strategies in an Uncertain Economy.” She'll be joining other industry leaders to discuss how brands can adapt and thrive through today's challenges.Learn more about RMG at https://www.rfdtv.com/Send us a textSubscribe to North American Ag at https://northamericanag.com

In this episode of the Heart of Rural America podcast, Amanda Radke discusses strategies for agricultural entrepreneurs to finish 2025 strong. She emphasizes the importance of understanding one's 'why', measuring success through data, building relationships, and managing finances effectively. The conversation also covers the significance of seasonality in marketing, celebrating successes, and the necessity of building a supportive team. Amanda encourages listeners to surround themselves with positive influences and to remain authentic in their entrepreneurial journey.TakeawaysUnderstand your 'why' to guide your decisions.You cannot manage what you don't measure.Agriculture is fundamentally a people business.Financial literacy is crucial for success.Seasonality affects marketing strategies.Celebrate small victories along the journey.Build a team to delegate tasks effectively.Surround yourself with positive influences.Authenticity is key in connecting with customers.Never give up; learn from failures.Presented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | Dirt Road Radio | All American Angus Beef | Radke Land & CattleUse code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.comSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

Kristian Bailey is a farmer, and he also considers himself a land steward and teacher. At Orais Hand Farm, located across the road from the Mississippi River, he is trying to move away from the idea of human dominion over nature. Instead, he is working in cooperation with it.Kristian talks about farming with “tenderness”: recognizing that Southern land carries wounds (his own farm is on a former plantation site) and that part of his job is to help heal those wounds.Credits:Interview and text, Barry YeomanPhotos, John NoltnerEditing and production, summer interns Kate West, Sawyer Garrison, and Kaitlin ImaiAudio Engineering, Razik SaifullahThanks for listening to A Peace of My Mind's podcast. For photos, videos, and additional content, visit our website and follow us on Instagram.