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2 episodes with noxzema
2 episodes with noxzema
Welcome back, Ghosty Fam! We are ready to take you on another thrilling journey into the unknown with our latest episode. This week, on The Activity Continues, we delve into an eerie and intense tale from Season 7, Episode 3 of The Dead Files called “Controlled”. Get comfy and brace yourselves as we uncover the mysteries surrounding this spine-chilling episode. From historical horrors to paranormal protections, there's a lot to unpack.So, grab your Noxzema, and join us where… The Activity Continues.Content Warning:In this episode we mention horrific racist thing in history, suicide, adoption (happy), and child death in history, so trigger warning for those who need it. Also, we swear. The Activity Continues is a paranormal podcast where soul friends, Amy, Megan, and AP chat about pets, true crime, ghost stories, haunts, dreams, and other paranormal stuff including the TV show, The Dead Files. We also sometimes interview interesting people, whether it be a paranormal professional, a Dead Files client, or a listener with spooky stories. This episode was recorded on September 9, 2024, and released on October 24, 2024. Chapter MarkersThe timestamps might be slightly off if an ad has been added post-production00:00:00 Intro00:00:47 Hello! 00:01:51 Content Warning & Housekeeping00:06:14 Overview00:12:06 Segment One00:35:49 Segment Two00:55:26 Segment Three01:07:58 Next week01:09:44 Outro Episode links:Listen to The Dead Files Official Podcast: https://pod.link/1642377102for Ai Photos https://www.fotor.com/referrer/1ygaknya Disclaimer:This podcast is in no way affiliated with Warner Brothers, HBOMax, the Travel Channel, Painless TV, or the TV show The Dead Files or any of its cast or crew. We're just fans that love the show and want to build a community of like-minded people who would enjoy hanging out and discussing the episodes and similar content. Credits:Hosted by: Amy Lotsberg, Megan Simmons, and Amy PiersakProduction, Artwork, and Editing: Amy Lotsberg at Collected Sounds Media, LLC.Theme song. “Ghost Story” and segment music by Cannelle https://melissaoliveri.com Socials and other goodies:Our website, https://www.theactivitycontinues.com/ Facebook Page: https://www.facebook.com/theactivitycontinues Instagram: https://www.instagram.com/theactivitycontinues/ Reddit: https://new.reddit.com/r/TheActivityContinues/Twitter: https://twitter.com/TheActivityCont Blog for extras: https://www.theactivitycontinues.com/blog/Patreon: https://www.patreon.com/theactivitycontinuesYouTube: https://bit.ly/TAC_videos Newsletter sign-up: http://eepurl.com/hWnBLL SEND US YOUR PARANORMAL STORIES!Email: theactivitycontinues@gmail.com and maybe it will be read on the show!Or visit our website, https://www.theactivitycontinues.com/ and click on the microphone icon to leave a message and maybe it will be played on the show! BE OUR GUEST!Are you a The Dead Files client, or a paranormal/spiritual professional, and are interested in being interviewed on our show? Let us know by filling out our guest form:https://www.theactivitycontinues.com/guests/intake/ Affiliates/SponsorsPlease see our Store page for all the links for all our current affiliates. https://www.theactivitycontinues.com/store/ Thank you for listening, take care of yourselves. We'll see you next week!Become a Patron, join our Ghosty Fam! https://www.patreon.com/theactivitycontinuesJoin our Ghosty Fam over on Patron, https://www.patreon.com/theactivitycontinues/Support this podcast at — https://redcircle.com/tac/donations
Follow us on social @doseofblkjoy and learn more about “A Dose of Support” from the 4A's (American Association of Advertising Agencies): https://docs.google.com/forms/d/e/1FAIpQLSdEW1U3sVdZRCQHPVtmwxAITUEA5I4ojWGAgKJMMp3Tc63l-A/viewform?usp=sf_link Dani Jackson-Smith is an award-winning creative powerhouse who champions justice, equity, diversity, and inclusion within the industry and beyond. Dani's worn several hats over her career, ranging from her early days as a freelance videographer and reporter at WKBW ABC 7, covering events including the BET Hip Hop Awards and Rip the Runway. After college, she launched Street Knowledge Media with her friends in New York City, helping to launch the career of the late Nipsey Hussle. Eventually, Dani moved home to Chicago, where she excelled at some of the world's largest agencies, including Leo Burnett, Havas, and Edelman. Most recently, as VP of Influence at Edelman, she led partnerships for brands including Starbucks, Noxzema, Del Monte, Barilla, and Pivotal Ventures. While VP of DEI & Multicultural Marketing, she developed cultural strategies for brands including Foot Locker and Church & Dwight. As a Sr. Producer, she produced experiences with Kellogg's, Nintendo, and Samsung. Dani has been recognized as the ADCOLOR Rockstar and Chicago Ad Federation Rising Star. She's also won a Silver Addy and a Gold Clio for her brand production work. When she isn't working, Dani volunteers as an auxiliary board member for Chicago's oldest Boys & Girls Club, Off The Street Club.
In this Mother Funny episode, Andie and Angie are continuing to talk all about influencers. Have you heard of the new term skinfluencer?!?!? Preteens and teens have become skincare experts! They are out there buying fancy skincare products from Sephora and Ulta, making videos of themselves splurging, and posting it all on TikTok, Instagram, and YouTube. Remember the Noxzema and toothpaste days? Yep, times have changed! Influencers are everywhere, filtering and editing pics and videos. Sometimes it can be confusing for kids to know which pics and videos are authentic, and which ones are ads in disguise! So join in the fun and laugh with Andie and Angie throughout this very relatable and funny episode!The Mother Funny Tribe can now watch Andie & Angie on YouTube:https://youtu.be/_1YjpBkvhDw
Send us a Text Message.Welcome or Welcome back Soap Fiends!!If you are still with me at this point then you are a bonafide , unapologetic Soap Fiend with and insatiable appetite for vintage television and "stories" of ago. Congratulations on having impeccable taste. Join me , your host Jett and I navigate the uncharted waters of a Vintage Soap Opera SpinoffNostalgia hits differently when it's tied to family, doesn't it? Just like my auntie's love for "Knots Landing" shaped my early television memories, I'm here to rekindle that flame and walk you through the labyrinth of the cul-de-sacs and secrets that define this prime-time classic. We'll start with a hearty laugh over my Noxzema mix-up before diving into the gripping world of the "Dallas" spin-off, spotlighting Gary and Valene Ewing's journey. And don't worry, I've done my homework on the ensemble cast to ensure our review is as authentic as the show itself.Within the walls of the Fairgate family, the '70s spirit is alive—well before the 'Karen' stereotype could touch our beloved character Karen Fairgate. This episode peels back the layers of drama festering in Sid's household, especially with his rebellious stepdaughter Annie stirring the pot. Annie brings a brilliant depth to our discussion, blurring the lines between fiction and the realities of familial challenges.Finally, I'm thrilled to herald the upcoming super drop of Season 4—keep your eyes peeled in early February where I'll be joined by my friend Erika, we'll also sink our teeth into "Dynasty" Season 4's juicy storylines, drawing parallels and contrasts that'll have you questioning which cul-de-sac you'd rather live on.But remember, as we eagerly anticipate the drama on screen, let's keep our own lives free of turmoil. I leave you with a pledge to prioritize self-care and self-respect, embracing the rollercoaster of emotions from our favorite soaps as a vicarious thrill, not a lived experience. Stay hydrated, stay moisturized, and most importantly, stay tuned for a year loaded with impassioned discussions on all the classic primetime dramas.
When it comes to maintaining beautiful and healthy skin, Jarie Chantell Ayala-Bullock knows something about it. The Orlando, FL, resident is an Esthetician licensed in Virginia, Maryland, and Florida. Jarie enjoys a balanced and well-rounded lifestyle. She is married with four kids, having one son of her own and two bonus daughters and one bonus son. Besides being a savvy businesswoman, she has accomplished quite a bit professionally and personally in her life. Jarie is an Army Veteran and graduated with honors from American InterContinental University with a degree in Business Administration. She graduated from AVI Career Training as a Master Esthetician in 2013 and obtained her Acne Certification from Face Reality Skincare. Additionally, she has numerous Certificates of Completion for Herbal Medicine, Perfumery/ Artisan Perfumery, Makeup Application, and Makeup Artistry. The name of her business is Clear My Skin by JChantell. She shares how her journey in business began as a young girl who was impressed by the presence and sophistication of her mother. “I remember smelling my mom's clothes in her closet. That was my first love of fragrance. I would watch her get ready to go out with her girlfriends, and she had her skincare and makeup application down to a science. First her skincare routine, followed by her makeup then her clothes selection and last, her perfume scent. As a teenager, I had acne issues, and the first skincare product I used was Noxzema. No moisturizer, exfoliant, mask, or sunscreen - just noxema. It worked okay on my skin, and at the time, I didn't know or understand I needed a routine rather than one product. It was then I developed my interest in skincare. The more I explored and experimented with different products, the more I wanted to know about skincare and skin health,” she says. Her interest would soon develop into a career involving skin care and Esthetics. Jarie says if she could change anything about her journey in business, she would've been more confident about what she had to offer in her field and not be afraid to take more risks. "I was so cautious and wanted everything to be perfect rather than take chances and fail in order to learn," she says. Moving forward, Jarie plans to continue to learn about skin health, herbalism, and perfumery and hopes to expand on being a Virtual Esthetician and getting her Eau de Parfums in stores. She also wants to donate more of my services to nonprofit organizations. To learn more about Huami Magazine, please visit our website at www.huamimagazine.com You may also follow us on Facebook and Instagram by putting Huami Magazine, or This Is Who I Am Podcast in your search box. To learn more about the family of products produced by Mykel Media Company LLC, please visit our websites below: Huami Magazine Gear www.huami-gear.com Spunq Sports Magazine Spunq Sports Magazine Huami For Kids Magazine Huami For Kids To learn more about Jarie Chantell and Clear My Skin by JChantell, please visit their website at www.jchantell.com
We're joined today by Kelly Schubert to discuss the first half of Clueless! Topics discussed include the Step-Sibling Issue, "edgy" humor, Paul Rudd aging like fine wine, things that did NOT age quite so well, and the Christmas tree industry.Glossary of People, Places, and Things: Marrying Mr. Darcy, Pride and Prejudice (2005), The Ripped Bodice, The Ringer article, Noxzema, Mean Girls (2024), Rat Race, Ghosts of Girlfriends Past, Spirited, Marvin the Martian, Pippi Longstocking, ScrubsTo hear more of Kelly, you can listen to her make appearances on Potterless and The Newest Olympian. If you want to find Kelly on social media, follow her on Twitter at @voteformekellyb. If you're a BTS ARMY member, check out her Etsy shop at MagicShopPatches.Cast and Crew of CluelessNext Episode: Clueless (Part 2)Our show art was created by Torrence Browne, and our audio is produced by Graham Cook. For bios and transcripts, check out our website at podandprejudice.com. Pod and Prejudice is transcribed by speechdocs.com. To support the show, check out our Patreon!Instagram: @podandprejudiceTwitter: @podandprejudiceFacebook: Pod and PrejudiceYoutube: Pod and PrejudiceMerch store: https://www.teepublic.com/stores/pod-and-prejudice?ref_id=23216
Is this a Noxzema commercial? Nope, it's Clueless! This week we're diving into one of the most quotable teen rom-coms ever made filled to the brim with one-liners, iconic outfits, and self-discovery. To help us along the way is host of the We Met At Acme podcast, Lindsey Metselaar!
Let's continue our middle school conversation! This week, we're covering the President's Fitness Test, health class revelations, and body image issues. Also, Noxzema and Nate Bargatze (but not together).
Kate and Doree get excited for the Forever35 Live show this Wednesday, and hear from listeners about their memories with Nair and Noxzema, medium-coverage foundations, and societal expectations around bikini line hair removal.To leave a voicemail or text for a future episode, reach them at 781-591-0390. You can also email the podcast at forever35podcast@gmail.com.Visit forever35podcast.com for links to everything they mention on the show or visit shopmyshelf.us/forever35.Follow the podcast on Instagram (@Forever35Podcast) and join the Forever35 Facebook Group (Password: Serums). Sign up for the newsletter! at forever35podcast.com/newsletter.This episode is sponsored by:BABBEL - Get 55% off your subscription when you go to babbel.com/FOREVER.MASTERCLASS - Visit masterclass.com/forever35 for 15% off the Annual All-Access Pass.BLISSY PILLOWS - Visit blissy.com/F35 and use code F35 to get an additional 30% off! Hosted on Acast. See acast.com/privacy for more information.
Welcome to Product Recall, a weekly episode where we dig deeper into the history of an iconic product and its cultural impact. For our inaugural episode, Kate and Doree discuss the legendary, one-hundred-year-old face cleanser, Noxzema.To leave a voicemail or text for a future episode, reach them at 781-591-0390. You can also email the podcast at forever35podcast@gmail.com.Visit forever35podcast.com for links to everything they mention on the show or visit shopmyshelf.us/forever35.Follow the podcast on Instagram (@Forever35Podcast) and join the Forever35 Facebook Group (Password: Serums). Sign up for the newsletter! at forever35podcast.com/newsletter.This episode is sponsored by:BABBEL - Get 55% off your subscription when you go to babbel.com/FOREVER.MASTERCLASS - Visit masterclass.com/forever35 for 15% off the Annual All-Access Pass.VEGAMOUR - Go to vegamour.com/forever35 and use code FOREVER35 to save 20 percent on your first order! Hosted on Acast. See acast.com/privacy for more information.
JOIN THE PATREON FAMILY: http://patreon.com/harrymackJOIN MY DISCORD: https://discord.gg/8yXRxbFSHOP MY MERCH: https://shop.harrymackofficial.comHARRY MACK CLIPS CHANNEL: https://www.youtube.com/channel/UCcnA...WANT TO BE A SPONSOR? partnerships@harrymackofficial.com FOLLOW ME ON SOCIALS: TikTok: http://tiktok.com/@harrymackofficialFacebook: https://www.facebook.com/harrymackInstagram: https://www.instagram.com/harrymackTwitch: https://twitch.tv/harrymackofficialTwitter: https://twitter.com/harrymack
“OK, so you're probably going, ‘Is this like a Noxzema commercial or what?' But seriously, we actually have a way normal life for Wednesday's #1 Podcast on Theology and Pop-Culture!"We are so excited for this conversation on Clueless with The Rev. Jason Cook!#twoonone #twoononeproject #podcast #fyp #viral #clueless #asif #faith #god #AreYouStillWatchingSupport the show (https://cash.app/$TwoOnOneProject)
In an unknown country in Africa, a history teacher and a brilliant film critic become embroiled with an enigmatic podcaster, whose questionable knowledge leads to horrifying realizations about the nature of the truth. On Episode 491 of Trick or Treat Radio December Double Feature Cram Jam nears its end and so does MZ's run with us. On MZ's penultimate episode we discuss the films Antlers from director Scott Cooper, and Knocking from director Frida Kempff! There is also a shocking revelation about who was right, discussions about repressed grief, and MZ introduces everyone else to a 70s Batman porn parody?! So grab your hidden trauma, give it the double birds, and strap on for the world's most dangerous podcast!Stuff we talk about: Psycho, Buddy Cooper, The Mutilator, Double Birds, Bat Pussy, hearing your mother during the act, Dora Dildo, what to get Ravenshadow for a present, pre-planned improv, Matrix Resurrections spoiler filled live show, Book of Boba Fett, Robert Rodriguez, Cheech Marin, Rodian, A Mandalorian Standoff, Keanu Reeves, popping spice, ths source of Ravenshadow's torture, RIP Riku, Antlers, Scott Cooper, Guillermo del Toro, Peter Weller, Naked Lunch, Noxzema, methmatician, the Oregon mist, Jeremy T. Thomas, Keri Russell, the fine line between showing too much and not enough of the monster, Knocking, Frida Kempff, “it's a good length”, Cecilia Milocco, everyone needs to be heard, repressed trauma, Darren Aronofsky, Pi, Alan Thicke, Spirit of ‘76, disappointed by yourself, Knock Knock, Eli Roth, Guns N Roses, Flight of the Conchords, Gentlemen Broncos, New Zealand, pottery wheel, Ghost Birds, The Advent Calendar, The Americans, Even the Wind is Afraid, EF Contentment's Patreon Takeover, Mil Mascaras, The Silent Partner, The Rat Patrol, the difference between nazis and fascists, Congo, history, “Ravenshadow was right”, and Felicity and the Methematicians.Support us on Patreon: https://www.patreon.com/trickortreatradioJoin our Discord Community: discord.trickortreatradio.comSend Email/Voicemail: mailto:podcast@trickortreatradio.comVisit our website: http://trickortreatradio.comStart your own podcast: https://www.buzzsprout.com/?referrer_id=386Use our Amazon link: http://amzn.to/2CTdZzKFB Group: http://www.facebook.com/groups/trickortreatradioTwitter: http://twitter.com/TrickTreatRadioFacebook: http://facebook.com/TrickOrTreatRadioYouTube: http://youtube.com/TrickOrTreatRadioInstagram: http://instagram.com/TrickorTreatRadioSupport the show (https://www.patreon.com/trickortreatradio)
Ravenshadow is a podcaster. On his birthday, his friends give him a strange Advent calendar. It's not the traditional treats you find when you open each drawer, but cigarettes, nip bottles, and other gifts that get more addictive as the days pass. On Episode 490 of Trick or Treat Radio we continue on with December Double Feature Cram Jam as we discuss The Advent Calendar, and Sator. We also discuss old reruns, shows in syndication, and shaving mishaps. So grab an old piece of After Eight chocolate, do some automatic writing, and strap on for the world's most dangerous podcast!Stuff we talk about: Smokey the Bear, Episode 500, syndication, The Rat Patrol, Christopher George, Pieces, Graduation Day, Enter the Ninja, Mortuary, Night of the Living Dead Resurrection, shitstache, Adventures in Shaving, MonsterZero PI, Street Sharks, Super Syndication, The Comic Strip, Street Frogs and Karate Kat, Dino Riders, Do you have time to talk about our lord and savior Optimus Prime?, Unicron or Omicron?, chat polygamy, Street Smart, Christopher Reeve, Morgan Freeman is a pimp, The Advent Calendar, Patrick Ridremont, Lex Lutherans, badass advent calendar, monkey's paw, good creature design, “the subtitles were really well done”, After Eight candy, the German language, Nightcrawler is sexy, Blazing Saddles, holiday horror, Die Hard, Deathcember, Sator, Jordan Graham, Relic, well shot woods, automatic writing, mumblecore, deaf dumb and blind, Knocking das Antlers, Keri Russell, Rise of Skywalker, Zorri Bliss, Noxzema, Felicity, JJ Abrams, Greg Grunberg, Guillermo del Toro, Knocking, Antlers, scary German artifacts, and A Yuletide Treat.Support us on Patreon: https://www.patreon.com/trickortreatradioJoin our Discord Community: discord.trickortreatradio.comSend Email/Voicemail: mailto:podcast@trickortreatradio.comVisit our website: http://trickortreatradio.comStart your own podcast: https://www.buzzsprout.com/?referrer_id=386Use our Amazon link: http://amzn.to/2CTdZzKFB Group: http://www.facebook.com/groups/trickortreatradioTwitter: http://twitter.com/TrickTreatRadioFacebook: http://facebook.com/TrickOrTreatRadioYouTube: http://youtube.com/TrickOrTreatRadioInstagram: http://instagram.com/TrickorTreatRadioSupport the show (https://www.patreon.com/trickortreatradio)
Actresses, moms and real-life girlfriends Rebecca Gayheart, Sharon Leal and Yvonna Kopacz-Wright came together in The Locher Room on March 11, 2021 to help raise money and awareness for Los Angeles based Chrysalis: A non-profit organization Changing Lives Through Jobs. This trio of ladies have been good friends for over two decades and will come together to discuss their friendship, motherhood, their careers and help raise money for this homeless organization.Rebecca Gayheart broke into television with a series of television commercials for Noxzema in the early 1990. In 1992, Gayheart was cast on ABC's Loving as Hannah Mayberry. Other roles include: Antonia Marchette in Beverly Hills 90210 opposite the late Luke Perry, Ugly Betty, Vanishing Son, Earth 2, Nothing to Lose, Scream 2, G.B.F, Urban Legend, Jawbreaker, Dusk Till Dawn 3: The Hangmans' Daughter, Shadow Hours, The Cleaner, and Quentin Tarantino's Once Upon a Time in Hollywood. Gayheart made her Broadway debut in a production of Steel Magnolias.Sharon Leal made her TV debut as Dahlia Crede on Guiding Light in 1996. She joined the Broadway cast of Rent before joining the San Francisco leg of the first national tour. Leal landed the plum roles of Michelle Morris in the film adaptation of the Broadway musical Dreamgirls and the role of Marilyn Sudor on Fox's Boston Public for it's entire run. She has also appeared as Vanessa Lodge in the series Hellcats and as M'gann M'orzz (Megan in human form) on Supergirl in Seasons 2,3, and 5. Yvonna Kopacz-Wright entered a Seventeen magazine modeling contest at 18 which earned her a trip to the Wilhelmina Agency in New York City. After modeling for two years, she returned to California where she completed two years at the University of California at Berkeley before joining the cast of the daytime drama Days of our Lives as Wendy Reardon. Since then she has appeared in various TV shows and movies, such as Cosby, Damages, Unforgettable, Perfect Stranger and more. She has had a recurring role on Blue Bloods as Detective Ava Hotchkiss and is currently appearing on Law and Order: SVU as Dr. Darby Wilder.Yvonna is also a beekeeper who is extremely passionate about educating others on the current situation of the honey bee, including what we can do to help them from extinction. She takes care of her own hives, volunteers at kids schools and community centers teaching the youth about the importance of bees in our eco system, and uses social media as a platform for spreading her knowledge. Check out Lomar Farms below.CHRYSALISChrysalis is a nonprofit organization dedicated to creating a pathway to self-sufficiency for homeless and low-income individuals by providing the resources and support needed to find and retain employment.Their philosophy is that a steady job is a key step in a person's transition out of poverty and onto a pathway to self-sufficiency. Chrysalis' core employment services are designed to meet clients where they are and support them during every phase of their self-directed job search.Since 1984, Chrysalis has served more than 71,000 low-income and homeless individuals, carrying out John Dillon's vision of changing lives through jobs. Learn more about how they have continued to grow their approach for 36 years, offering a second chance to and empowering our clients, who are ready for change.
Are you like, totally buggin'? I know you're probably going 'so is this like an Noxzema commercial or what?' But it's not. As if. It's totally not. This is SOB pod, and we're here to sort Cher, Dionne, and Tai (and maybe Josh and Murray if you're lucky). And we're NOT here to celebrate Rachel's birthday. Not at all. Ok, maybe a little bit. But she ages like Paul Rudd, so we can't actually know how old she is or if she's telling the truth about this growing a year older thing. Anyway. Beverly Hills high school in the nineties. An Emma remake with a "what if Mr. Knightly was her stepbrother twist. Clueless has it all. Daddy, it's Calvin Klein. I don't think anyone is going to be surprised by the houses we put these women in, but we definitely had fun talking about it. And we DID analyze them carefully. We like, totally paused. So don't be a full on Monet, listen to the episode. And also wish Rachel a happy birthday.
Beauty products from the 90's were full of experimental trends and flashy gimmicks! This week we sit down and talk about beauty products we've used throughout out teens, 20's and 30's. Some things we reminisce about is the original Herbal Essences, lip smackers and Noxzema. We also discuss some of our favorite make-up brands that we used to shop where at the time were popular and got us into make-up addiction. Plus, we discuss the importance of SPF in skincare and how dramatically different our skincare regime is now that we are in our 30's! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jamie2639/support
Do you have questions about your body and how to navigate getting your health in order? We are in the same boat. During this episode we talk about the power behind knowing what you put on and in your body. We breakdown the importance of understanding label reading and the impact it could have on building a healthy lifestyle and increase the quality of your life. We are all about community and wellness on this episode so lets jump right into it. [1:30] Episode Overview- Are You Reading Your Labels?[08:25] Black Hair Care Trend & Skin Care Labeling Tricks[12:00] Black Women & The Pillar of Skin Care... Noxzema[25:27] Aaqila's Honesty Moment[25:40] Our Call to Action for Our Listeners[25:45] More About Us & Our Mission & How to Be featured on our podcastLINKS MENTIONED IN THIS EPISODE+ @WellHonestlyPodcast on Instagram+ Join the Facebook Community+ Buy Our TeaSUBSCRIBE + REVIEW ON APPLE PODCASTSThank you for listening. We hope this podcast has been informative & an inspiring resource to create the kind of life you want with your health in mind.To help get this podcast in front of more women like you, please consider leaving us a rating and review on Apple Podcasts here! The 10 seconds you take doing this means the WORLD to us and the women who will be helped by this show.Click here to go to our Podcast Website
There are a lot of misconceptions surrounding microcurrents - an anti-aging treatment utilizing electrical currents to beautify and lift the face. In this podcast episode, Georgia Nixon of Effortless Beauty Clinic sets the record straight and walks us through the specifics of the treament. Check it out :) Meet Georgia: HI! I'M GEORGIA I've been a skin care junkie since I was 9 years old and obsessed with being a Noxzema girl. Fast forward to being 31 (almost 10 years ago, that is) and looking for a new career direction that met my passions. Enter esthetics and permanent makeup! For 9 years now I've been sculpting and redefining faces with my hands and my devices. I'm excited to empower other artists in their practices as they in turn empower their clients. And find her on Instagram: @effortlessbeautyclinic To learn more about the American Academy of Micropigmentation visit our website: www.micropigmentation.org
Do you like classic Jane Austen novels, but also want them set in modern day with cool teen stars? Well, you are in luck! In this season 3 premiere, Brad and Katie watch the totally tubular hit, Clueless. Starring a host of hot 90s stars including Alicia Silverstone, Paul Rudd, Stacey Dash, Brittany Murphy and SO many more, this 1995 classic was a trendsetter that defined cool. But does it hold up? Find out this week on Well...I Liked It! when we will finally answer the question—is this like a Noxzema commercial or what? ----------- FOLLOW US ON SOCIAL Instagram: @wellilikedit TikTok: @wellilikedit Twitter: @wellilikedit --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/well-i-liked-it/support
“Whatever!” “As if!” 25 years after its release, we are discussing the 90s teen classic, Clueless. After all this time, how do we see Cher, Dionne, Tai, and the rest of those Beverly Hills kids just living their best Noxzema commercial lives? Join us as Leona, Tea, Chele, Kat & Mint press rewind and see how they feel today about this comedy favorite.
The guys are huge fans of the ill-fated cult classic television show, Freaks and Geeks. So when they got the opportunity to speak with Samm Levine about his new movie Immortal, they jumped at the chance! Whether you know Samm from Freaks and Geeks, Inglorious Bastards, or from the Doug Loves Movies podcast, you know he's a funny and knowledgable dude. Perfect celebrity guest judge material and Samm sure didn't disappoint when the gavel was in hand! This time though, the guys are flipping the script, because this is a "worst of" episode of Dueling Decades. So which one of these gents did it worse? First up, Drew Zakmin is back and he's loaded with a turd sandwich from September of 1998! After a big win last week, Mancrush looks to make it two in a row with a fistful of trash from September of 1983. Rounding out the competition, Marc James looks to get into the win column with a seriously sad September 1978 that almost made Samm cry! Sit down, relax, and listen to all the hijinx this terrible episode has to offer! Samm Levine was primed and ready to release the kraken on these guys and their offerings. So in this episode you might find out that Samm doesn't want anyone suing the Stranger Things guys, a video game that gets Mr. Levine really upset, Zakmin was exposed to erotic flute playing in Greece as a child, a 445-page dossier about cigar smokers, the drummer that should have been in the Bill and Ted movie, a generational talent mistakingly puts his hands in the wrong man's behind, Blanche gets hitched to Jack Flack, no one cares about Benben, a pompous panther turns into a slithery snake to fight crime, Marc played games with himself, Freaks and Geeks, Kenny Omega vs a grown man who sleeps in a car bed, post-apocalyptic dry cleaners, the Noxzema girl has the strength of twelve men, Smurf snow comes to the cinema, kissing with and without makeup on, Samm stars in the new movie Immortal out on VOD today, and use a freakin coaster! Do you agree with Samm's rulings? Play at home and judge for yourself! While you're at it, send your rulings to our Facebook and pick up 20 points on the Dueling Decades Leaderboard! Please don't forget to subscribe and review! Want to share some of your own 1980s & 1990s memories? Join the other thousands of people in our Facebook group and get more original nostalgic content every day! If you're into the 1960s & 1970s, join our new group! Links below: https://www.duelingdecades.com https://www.facebook.com/duelingdecades https://www.twitter.com/duelingdecades https://www.instagram.com/duelingdecades https://www.facebook.com/groups/duelingdecades/ https://www.facebook.com/groups/duelingdecades60s70s/
TB Live WGupta & Bret Noxzema Nancy, Vermont Mystery, Davis Farmland, Eric Matlock, Prison Penpal by TurtleBoy
In this episode of Quah, sponsored by Organifi (organifi.com/mindpump, code "mindpump" for 20% off), Sal, Adam & Justin answer Pump Head questions about the misconceptions some people have about the difference between men's and women's training and nutrition, training your weaker side, how to maintain fitness without gaining more size and the most important things to keep in mind as an online trainer. The many benefits and durability of Felix Gray glasses. (4:38) That one time Sal got laser eye surgery. (8:00) The people of Ned doing things the RIGHT way + why quality matters. (10:58) Update on the Noxzema girl: Rebecca Gayheart in a threesome sex tape. (18:44) Why Adam is convinced Billions is the best show on TV. (20:58) The Wire: shows that changed the landscape of television. (24:05) Mind Pump recommends Waco - The Rules of Engagement on Prime Video. (25:48) Harvard University uncovers DNA switch that controls genes for whole-body regeneration. Would you want to be immortal? (29:18) Mind Pump ‘St. Patty's Day' Weekend Recap. (37:06) Live call in with Max Lugavere! His take on the recent egg study and how this is the classic case of why correlation does not equal causation. (45:50) #Quah question #1 – Can you guys talk about the misconceptions some people have about the difference between men's and women's training and nutrition? (53:02) #Quah question #2 – What do you recommend when training your weaker side? (1:05:57) #Quah question #3 – Once you met your muscle building goals, what should we do to maintain fitness without gaining more size? (1:12:20) #Quah question #4 – What are the most important things to keep in mind as an online trainer? (1:20:04) People Mentioned: Enzo Coglitore (@enzocog) Instagram Max Lugavere (@maxlugavere) Instagram Products Mentioned: March Promotion: MAPS Aesthetic is ½ off!! **Code “BLACK50” at checkout** Felix Gray **FREE Shipping & FREE Returns** NED **15% off first purchase** Eric Dane/Rebecca Gayheart Threesome Sex Tape Surfaces | HuffPost Billions: Official Series Site | Showtime Amazon.com: Watch Waco: The Rules of Engagement | Prime Video Harvard University uncovers DNA switch that controls genes for whole-body regeneration Can Retirement Be a Depression Risk? | Patient Advice | US News Eggs: Three or more a week increase your risk of heart disease and early death, study says - CNN Prime Pro Bundle | MAPS Fitness Products - Mind Pump Mind Pump Free Resources
The Wire, more Instastory love, shower shaming, Chris Long dunks on Fox News, Wendy's sucks, skier roofied by trucker, cruise eventualities, worst parents ever, indecent proposal, Jen Aniston back on the market, Scott Baio sucks and the Noxzema girl. Support this podcast at — https://redcircle.com/the-baller-lifestyle-podcast/exclusive-content Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
We made it to Episode 2—and hey, so did you! High five! This week, we’re all about TIME: how we make it, how we use it, and how we think about it. We’re also joined by our very first guest, Eileen Webb, who straight-up blew our minds with her take on making time on your own terms. Seriously, it’s . Just listen already. > Why should my work get all of my best brain? > —Eileen Webb, founder of Webmeadow Here’s what we cover. (Yep, there’s a full transcript below, too!) Show notes First things first: is it time for for lunch yet? We think so (we’ve been thinking about snacks since 10:15). We start out with a segment on reclaiming lunchtime for, well, whatever you want: Jenn tells us how she convinced her coworkers that watching Jeopardy at work is healthy. (We’re totally sold.) Katel sits down for a fancy meal for one. Sara heads out for a midday run, meetings be damned. Next, NYG sits down with web strategist-slash-farmer Eileen Webb for an interview that’s sure to stick with all of us for quite some time. We talk about: How Eileen and her partner went from burnouts in the first dot-com boom to running a bakery to finding their niche doing digital strategy from their home in northern New Hampshire. Why morning meetings don’t work for Eileen’s brain, and how she avoids them. Why Eileen trades the 9-to-5 for a sunrise hike every Tuesday—and never once feels guilty about it. How to stop letting your calendar (and other people’s bullshit requests) run your life. Also, pocket bunnies (no, not those kind). Follow Eileen on Twitter, or hire her at webmeadow.com. Also in this episode: America’s Favorite Quiz Show® (and don’t you dare tell Jenn otherwise) The big-ass boats (no seriously there are so many) at the Philly Navy Yard New Year’s Liberations from Cate Huston, Ellen Pao, Karolina Szczur, and Erica Joy And of course, we profess our undying love for those ’90s Noxzema girl ads Thanks to our friends The Diaphone for the use of our theme song, Maths, off the album of the same name. _This episode is brought to you by CodePen—a social development environment for front-end designers and developers. Build and deploy a website, show off your work, build test cases, and find inspiration. _ Transcript JENN LUKAS: Today’s show is brought to you by CodePen. CodePen is a place to write and share front-end code. You can try out new technologies, learn new things by forking other projects, and show off your own awesome work. Your profile on CodePen is like your front-end development portfolio. Learn more and create your own Pens at codepen.io. That’s c-o-d-e-p-e-n dot i-o. JL: Welcome to No, You Go, the show about being ambitious—and sticking together. I’m Jenn Lukas. KATEL LEDÛ: I’m Katel LeDû. SARA WACHTER-BOETTCHER: And I’m Sara Wachter-Boettcher. Today on No, You Go we’re talking about time. How do you make time for things you want to do while keeping all the things you have to do in check? We’ll explore making—and breaking—routines and habits, and pull apart the politics behind how we spend our time. And we’re really excited because today we’ll be joined by Eileen Webb, who’s here to talk to us about things like sunrise hikes, why she doesn’t book meetings in the mornings—and, oh yeah, running a consulting company from a farm in rural New Hampshire that runs on solar energy. But first on the agenda: I’d like to take Lunchtime with Jenn Lukas for $500, Alex. [Intro music] JL: There was one night that we were staying late working on something and my whole joke was, “I gotta get home in time to watch Jeopardy. And someone was like, “oh, you know we could stream it.” We streamed Jeopardy while eating dinner together as a group while we were working hard to finish a project. And it sounds a little silly but it was, like, really awesome to take a moment while we were trying to meet a deadline. But then we stopped to all eat dinner together while watching Jeopardy, which is probably the greatest game show of all time. And I don’t say that lightly, because I’m like really into The Price is Right. So it just became a little bit known about how much I like Jeopardy at work. And we would talk a lot about it. And that got other people—other big Jeopardy fans would come out of the woodwork and start telling me about how much they loved Jeopardy. The Jeopardy thing just sort of continued. Some of us would come in the next day and be like, oh, did you see Jeopardy last night? And we would talk about Jeopardy. Someone made me an Alex Trebek Slack icon, you know, the usual. SWB: What do you call a Jeopardy—are you, like, a Jeop-head? Like what do you call that? JL: I do not care for that! KL: Did you all end up playing that first night? Were you, like, playing along? JL: Yeah we are all for the yell out the answers. There’s no, like, “don’t say the answers.” And no one says “what is.” Actually, someone says “what is” now, but to be fair, we have a new coworker at work, and he was on College Jeopardy. KL: Whoa. JL: Yeah, legit. Anyway so this kept going. And then like once the weather turned cold, we would—when it comes down to lunchtime, we would eat lunch outside a lot. We have a really great outdoor setup down at our campus—and, oh, I hate the word campus—laughs—down at our workspace. Anyway, once the weather got cold, we still wanted to do things together, but it got a little weird because you don’t always want to eat in the cafeteria, so sometimes people bring lunch back to their desk. And we actually just renovated our office space, and we have this great pod setup. So we started doing Jeopardy lunch where we would just pull it up on the TV. And then people would start hearing the theme song, and they’d be like, “You guys are watching Jeopardy?” And we’d be like, “Yeah, we’re watching Jeopardy.” KL: Get on in here! JL: Right? Exactly. So it just started being a thing. Like, “Hey, are we going to watch Jeopardy today?” And it was like, “Yeah, we’re all going to grab lunch now. So we’d go grab lunch together, bring it back, and now we watch Jeopardy. And we have a little Slack channel, so we can let people know when it’s starting. Though, we have a very open building, so it’s pretty obvious when Jeopardy is starting. [Laughter] SWB: How many people come and gather and watch Jeopardy at lunch now? JL: I’d say it’s anywhere between like 5 and 10, but a variety. KL: That’s a good group. JL: So like, there’s a rotating group of I’d say 15 or 20 people. SWB: When you started doing this, was it ever difficult to feel like this was a good use of your time, or feel like you should be back at your desk instead of taking the time away to watch the show? JL: Yeah, totally. And not to mention, our desks are right there. You can see it. In fact, someone made a quote-unquote joke one time that was like… I was like, “Hey, wanna watch Jeopardy?” and they were like, “No, I have work to do.” And I was like, “Yeah, but this is lunch!” KL: Yeah, like, remember that? JL: You know, they have these amazing studies where, like, you can only focus on things for such a length of time. There’s this interesting thing, it’s every 10 minutes that you have to stop what you’re doing for a minute to digest what you’ve done and get back at what you’re doing. So we’re talking about four hours at this point. And I think at that point it’s really important to stop for a minute, take a break, eat lunch, watch a Jeopardy or whatever your thing is, and then get back to what you’re doing. And I think you start fresh. I think that’s how you avoid daily burnout. SWB: Yeah, you know when you were talking about Jeopardy lunch, I think a lot about some of the pressures that I’ve seen in offices around constantly looking like you’re busy, or looking like you’re working. I’ve realized that much of that is a show, that people who—you know, you feel pressure to constantly look like you’re working, so you eat lunch at your desk. People who do that, they’re not actually more productive, and they’re probably more miserable, than if you just took a real break and sat your ass down somewhere and did something that was not work and was not intended to look like work and was not pretending to be work. [5:00] JL: Yes. Ugh, yes. [Laughs] It’s funny, they have all these browser extensions to stop you from looking at certain sites while you work. And it’s so much easier to do that if you are focused, and then you take that official break. SWB: I think a lot about the conversations we have about time, and how we get really focused on making sure you carve out time to do big things. People will write about how, you know, “Oh, I wrote my book by sitting down every morning between 6 and 8am and writing 1500 words for two months, and that’s how I wrote this book.” That seems like a miserable way to write a book to me, personally, but I think that moreover, so many of those conversations are just about how do we do big things. But what we’re talking about here is much more around how do we make time for things that seem small, but have a much greater impact on our wellness and on our psyche and on our ability to have boundaries. JL: Down where I work, we work at the Navy Yard in Philadelphia, which is in South-South Philly, you can’t go any further, it’s surrounded by the river. There are some really neat areas to walk in. I know people who will just walk down by the river and look at the old ships during lunch break, too. And so, there’s all sorts of like—you really take a lunch. Eat your lunch, get some air, and do something that clears your mind to give you a good second half of the day. SWB: Katel, what do you do for lunch? KL: Oh, gosh, well, sometimes, I do have to admit, sometimes I will eat something very hurriedly over the sink so I don’t get any dishes dirty. It’s very efficient, and it’s very sad. I was actually just thinking, one of my absolute favorite things is when I am traveling whether it’s for work, or I am out somewhere and I just happen to be on my own, sometimes i will go and just have a really fancy lunch by myself somewhere, and I’ll just get something extravagant, just because I can. Or something that’s like, oh I should save that for dinner, or whatever. And sometimes for me, just having that, even if it’s not a two-hour thing, it’s really nice to kind of like, sit with yourself. SWB: I don’t love going out to lunch most of the time. Like Katel said, I love going out to a fancy lunch every now and again, but for the most part, I prefer to eat home foods for lunch. I like to make a sandwich or assemble leftovers or put together a salad, and that’s fine. But what I’ve found is really important for me is to get out during the middle of the day, and I find that that’s my favorite time to go to the gym or go for a run. Something I have been prioritizing more and more is making sure that that happens, and that happens before it’s super late in the day. Because I work from home, and because I tend to have a fair amount of autonomy over my schedule—I mean, I have meetings and things, but they’re meetings that I agreed to set—I can kind of, you know, always fit it in where I want, in theory. But time slips away so easily. So it’s like, you have a couple meetings, you do a little work. All of a sudden you’re really hungry, so you eat something. Well, can’t go running right after you eat something. So now I get back involved in some work and some meetings, and suddenly it’s 5pm. And while I can still go for a run then, what I have found for myself is that making sure I get the time to go out sometime more in the middle of the day, I am doing something that is totally distinct from work, and that forces my brain out of the work zone, and I end up having an overall better day, a more pleasant day. And so I really have been trying to prioritize that, and prioritize it on top of things that seem more important in the short term, but I’ve realized in the long run aren’t. KL: That’s one of the things I’ve struggled with the most not working in like an office or a structured environment. Because my time is my own—and that’s really great, and I am very grateful for that—I also don’t have any accountability to anyone to be like, okay, I gotta go take a break, and this is going to help me be more productive in the long run. I don’t know, I am just thinking back to when I was starting out in my career, and maybe I didn’t have as much time or flexibility, or didn’t feel quite as much like I could take a break, I think, like, conversely, removing myself from the office and actually like—even if I wasn’t going out and like buying a nice meal—I would just go eat lunch somewhere else so I would feel like, okay, I wasn’t sitting at my desk and I wasn’t being judged, but I am taking time for myself. JL: Yeah, that’s so important. I can only imagine. I mean I luckily sometimes have someone who sits next to me and says, “hey, you gonna go get lunch?” KL: Yeah, it’s like, hey, are you just going to sit there all day? JL: You need a lunch app that rings, that’s like “hey!” SWB: Well you know, this whole conversation about reclaiming lunchtime and taking time for yourself, it makes me extremely excited to introduce our guest for today. Katel and I had the chance to sit down with Eileen Webb. [10:00] Eileen is somebody I’ve known for years, and she’s always the person I turn to when I want someone to give me some good advice and some thoughtful ideas about how to look at my time differently, and how to make sure that I’m creating space in my life and habits in my life that are going to give me some sustenance and some perspective and not burn me out. [Musical interlude] JL: CodePen’s a powerful tool that allows designers and developers to write code—like HTML, CSS, and JavaScript—directly in a browser, and see the results right as you build. Whether you’re new to front-end code or have been writing it for years, it’s the perfect place to learn front-end programming languages. You can show off what you create, build test cases, and get help on tricky problems. Not to mention, you can find inspiration browsing all the awesome pens that other people are out there making. It’s a great community that I love being a part of. Whenever I have a new idea and want to get right to making it happen, I open up a CodePen and just start coding. I can skip all the things that are roadblocks for me—like setting up environments and getting hosting—and just get right to the projects I want to create. CodePen has so many cool things to explore, like CodePen Pro and Projects. Sign up today and get started by visiting codepen.io/hello. [Musical interlude] Interview **: ** Eileen Webb SWB: I’m excited to introduce all of you to Eileen Webb. Eileen is a friend of mine, and she’s also the director of strategy and livestock—no, seriously, livestock—at Webmeadow, a solar-powered web consulting company in New Hampshire. When she’s not tending her chickens or Instagramming her bunnies, she’s helping progressive organizations with their digital and content strategy, giving talks at lots of different tech conferences, and she’s teaching workshops (sometimes even with me!). Eileen, welcome to No, You Go. EW: Hello Sara, hello Katel. KL: Hi! SWB: I am so happy we could interview you nice and early, because I feel like you have so much insight into making a working life work for you, and getting comfortable with the idea of that not looking like everybody else’s, that I think people are going to really love. EW: My life is definitely not looking like other people’s. [Laughter] SWB: Yeah, so I would love to start out talking about that. I know that you live in northern New Hampshire, you don’t live where a lot of us would imagine an ambitious tech professional would live. Can you tell us a bit about what your day to day looks like? EW: Sure I live on a small farm. And so a lot of my day to day actually revolves around animals and livestock and like, in the right season, vegetables and growing things. But right now, the depths of winter, so it mostly involves bringing thawed water to animals in the cold temperatures. A lot of my day honestly is animal focused. And then I come inside where it is warm and I sit at my computer talk to clients all day. Because of the kind of work that I do, I do a lot of work that is people-focused. I work with a lot of teams and I work with teams to figure out how they are going to do things with their teams moving forward, and sort of how to change their internal processes. And so I spend some time making documents and working in spreadsheets and looking at websites, a lot of time talking with teams and talking with people about how to make their workdays better. SWB: So how did you end up building that kind of working life? What led you to have a web consulting company that is also on a small farm in northern New Hampshire? EW: My partner and I both worked in Silicon Valley in the ___ era, so in the first dot-com boom. And it was very, I don’t know, dot-commy? It was very busy, and long hours, and, you know, working for sort of Wall Street bros. SWB: Mmmmmmhmmmm EW: Yeah, I know. Wall Street bros. Yay. When we left that, we—so, my mom grew up in northern New Hampshire, so we actually moved to my great-grandparents’ farmhouse, which was still in my family. And for a while we ran a bakery, because we didn’t want to do computer stuff anymore. But there comes a point when you can only make so much money off of baking bread, and if you want to make more money, you have to just like literally scale up and bake twice as much bread. Or you can build someone a website and get paid so much more money than baking some bread. So we went back to doing website stuff. And I have a background in backend development, so I did a lot of server-side stuff and sysadmin kinds of things, and like programming of content management systems. And my partner is a front-end developer, so he would do the CSS and the HTML and the sort of performance-dev stuff. So we built lots and lots of websites for people. And then because I don’t like working that much— SWB: Oh, we’re going to dig into that a bit further in a minute. EW: I don’t like doing work that people won’t use, and so it got to a point where, when people would ask me, “Oh, will you build me a blog section on this site?” I’d be like, “Why? Prove to me that you need it. Prove to me that you have the internal capacity to fill a blog on a regular basis.” And sort of that type of attitude ended up spilling over into full-time strategic work. [15:00] I started out doing strategic work because I didn’t want to build things that people weren’t going to use, and then even when I graduated to the point of having other people build the thing, I still really like asking all the questions: what do you need? Why do you think you need it? How can we demonstrate that this is true or not true? And so I ended up being a strategist all the time. And because I’m self-scheduled, I was also able to weave in all this animal stuff and all this lifestyle stuff, like living out in the woods and going hiking and all that kind of stuff. SWB: Yeah, tell us about that. Tell us about your going hiking. EW: I want to be careful because when I say hiking, a lot of people really picture, like, backpacking. And I am, if nothing, just the worst pack mule in the entire world. I hate wearing backpacks. I hate carrying things because it’s a lot of work. And so when I say hiking, it’s more like walking, it just happens to be that I live in the woods in the mountains. So it’s walking, but in trees [laughter]. So I do a lot of walking and hiking. My partner and I, we take off every Tuesday morning, and we have for more than a decade at this point. We take every Tuesday morning and we go out into the world. This time of year we go snowshoeing and cross-country skiing. Other times of the year we go kayaking or we mostly do walking, because it’s obviously the easiest thing in all seasons. And it’s a really important piece of our physical self-care, and also our mental self-care, in giving ourselves space to work with our clients, and to give ourselves to someone else for so much of our work we. It’s a little bit of time we take back for ourselves. KL: That’s so cool. I just gotta say that. SWB: Yeah, I love this. And it’s one of the reasons that I really wanted to talk with you. Not just because of the hiking, but the concept behind it of taking that time consistently and prioritizing it. I think I’ve talked with you about this before, where I’m like, okay, I would like to do more of that, and figure out, how do I systematize that into my schedule, because I don’t think I give myself enough of that. And so I am really curious, how did you and your partner make that a priority, and what are the habits or routines that you have that enable you to keep that time protected? EW: I am a huge huge fan of…I don’t remember if it’s called time-blocking or time-boxing. That’s how you can tell what a big fan I am of it. [Laughter] If I block stuff off on my calendar…like, my calendar, if I click over to my calendar right now, On Tuesday morning, it just has a big block of time, that is a recurring block of time every week, that says “Tuesday Adventure.” And so when I am going to schedule things, when I am looking at when people want to have calls and things like that, it is already blocked off. And like, even though it is just blocked by me, right, it’s not like there’s an invitation with lots of other people on it, literally having that visual block in my calendar graphics really helps me remember that that is what I am supposed to be doing on Tuesday mornings. I do that with all my calendar stuff. My Thursday mornings are blocked off for what I call “work selfies,” which right now is usually a writing project, but sometimes is like taking a class in git, or whatever random thing I want to do. And I like to block things off. I usually try to keep my mornings free for intense brain work, and then my afternoons are calls and meetings, just because that’s how my brain works best. So like, building the structure in is really important for me. I have this friend, Krista Scott Dixon, she’s like a personal trainer and nutrition coach and stuff. And she talks about how willpower is what we use to not punch our boss and to not pull our pants down in the middle of the supermarket, and that willpower is an overtaxed resource. You cannot depend on willpower to do things like make good food choices and decide to go to the gym, because your willpower is just, like, out most times of your day. And so instead of relying on willpower to remember to do those things, it’s all about relying on structure, and setting up structures that make it so that you’d have to have willpower to overcome the structure. So you set up the structure in a time when you’re calm and making good prioritized decisions, and you sort of build the shape of a day and the shape of a week that supports whatever your goals are. SWB: So I need to sit down, have a protein-laden snack, take a deep breath, light a candle, and then structure my day or my week. EW: Yeah. KL: I love that. EW: This works for me because of the way my brain works. I am really good at following structures I set up for myself. I don’t get tempted away. Just sort of awareness of the stuff is the most important thing for me—awareness of, like, of this is what this timeblock is for is enough for me to be like, well, I guess past me said this is what Tuesdays are for. [20:00] Obviously that wouldn’t work for everyone. But for me, just setting up the structure makes it pretty easy to stick with it. SWB: It kinda seems like there’s a certain faith in yourself you have to have to make that work, right? You’re trusting that past you made a good choice and not a bad choice, and not second-guessing that. EW: Yes. KL: I think it’s also, like, just feeling accountable to something, and if that’s a framework, I feel like that makes so much sense. I’m a really visual person, too, and I feel like looking at a calendar that has blocks reserved for things that I’m doing, seems like a no-brainer. When I went from regular office job to being solo and working remotely, that went away. And I feel like I need to re-institute some of that. SWB: You know there are people who talk about their calendars as being basically slots to be filled. Their calendar will literally have meeting after meeting stacked up on it, and it’ll have one 30-minute block at 12:30 and somebody will come book that. And that mode that people get into, or that their corporate culture almost forces them into, or at a minimum sort of encourages, is one that’s very much, you’re in a reactive mode all of the time. It’s like your calendar is a thing being done to you. And then there’s those people who treat their calendar as more like something that they have ownership of, and they create slots for meetings and they say, okay, this is when I’m available to meet. It’s a more proactive way of looking at it— of saying, I need to reserve parts of my day for things that are not just requests of me, but are the priorities that I set up for myself. I’m the best judge of my own priorities; I can’t have 7,000 people making requests of me. EW: I think there’s also something around the idea that—I think that we all are pretty aware that we work differently at different times of day. Like, I know that for myself, morning time is when I can do deep brain work. It’s when I can do synthesis, and analysis, and sort of like, deep focus. Where, anything after lunch is like, I can still do work, but I can’t write essays—I’m good for meetings. I’m real good at scheduling calls in the afternoon. But I can’t do deep, intense, sort of, focussed work, because it’s just not how my brain chemistry works. And so if you know that about yourself and if you have been working, you know, long enough that you recognize those patterns in yourself and you pay attention to them—making sure you use the right parts of the day, doing the right kinds of things. Sometimes people will ask me to do meeting in the morning and every once in a while, I’ll say yes, but I’m really reluctant to. Because I know that I could do meetings in the afternoons and that would be great, but if I do a meeting in the morning, I’ve basically lost my morning for doing focused work. SWB: That’s something I really wanted to ask a little more about. You said that blocking off time is often enough for you and that’s enough of a reminder to yourself. But I’m curious: when you get those requests and when they’re from someone who’s insistent that they don’t have any other time or it seems important—how do you push back against that or how do you evaluate those things and make a decision about whether you’re going to, you know, sacrifice the schedule that you were going to have for something—or that you’re not going to? How do you process that and make sure that you don’t end up consistently setting the time aside and then not giving yourself that time? EW: So I think a lot of that comes back to the idea of sort of having faith in yourself. And I am so fortunate as a consultant to be able to control my own time and other people can’t see my calendar. So if I say I’m not available before Tuesday at 1:00 PM, no one has any reason—I mean now, if they listen to this podcast, great, now they know! [Laughter] EW: But, no one has any reason to question my calendar, right? Like, they want to meet with me and I will give them some number of times. You know, I’ll say I’m available this chunk of time and this chunk of time. And so that’s one thing—is literally being in control of my own calendar and believing that I have the right to manage my own time. And the other piece of this for me, is that mornings are when I do my best work. And I was telling a friend about this a couple months back, and she said, “Well but you go out hiking on Tuesday mornings. Have tried doing your hiking in the afternoon instead?” And I just had like, an off-the-cuff response of, “Why should my work get all of my best brain?” KL: Yeah! EW: It was what my dad would call like, a throwaway comment, but I started thinking about it after I had said it, and realized that’s actually core to the way I manage my time. If you wait until you’re running on fumes before you do any sort of self care, the kinds of self care you can do are super limited. If you wait until a Friday night for the first time for you to like, take time to let your brain rest, pretty much all you’re going to be able to do is sit on the couch and watch Netflix. [25:00] SWB: You don’t know my life! [Laughter] EW: Sitting on the couch and watching Netflix is a glorious joy that we should all partake in as much as we can. But if that’s the only thing you can do, it’s sort of not giving yourself a full range of nutrition of what it is your body needs, and your brain needs, to sort of heal and take care of itself—and keep you in your best prime. So I think a lot about—I mean I used to think about this a lot and now it’s super second-nature, I’ve just ingrained it. That, I’ve set up this schedule to make it so that I am able to do my job. To make it so that I am able to work with clients well, and I am able to take on contracts and sort of manage these hairy people problems. And just sort of deal with everything that running a business entails. If I shortchange the structure that I set up to keep myself safe and healthy, I’m limiting my sustainability as a person with a career. SWB: And you know, I know everybody has different capacities, and everybody has different blends of types of work—and amount of work versus other stuff going on in their lives—that’s sort of an optimal blend for them. But I love this idea that, I think is true for everybody—there is a way of doing work that is sustainable and that is giving you energy. And there is a way of working that is just chew right through you. And, for me, I know it’s been hard to give myself the gift of setting some of those limits because I feel both kind of a constant drive professionally—but also I guess I just really love doing stuff. I’ve realized something about myself. I used to think that to have work down time, what I should be doing is “relaxing.” And what I realized is that I don’t actually enjoy relaxing. Like, I like a spa day every now and again, for sure. But I do not like to hang out all day on a weekend day and like, binge watch a show. I don’t enjoy that at all—I hate it. And for me, I need to do non-work things—like you mentioned going hiking. I need to be doing something active, whether that’s intellectually active or physically active, I need to be doing something active in order to feel like I’m having an enjoyable and sort of, satisfying time. But that I need to give myself over to those activities and not let work bleed into them. I have a big habit of doing the like, work-cation, where I go somewhere for a conference or something and then I tack on a little bit of vacation time. And that’s fine, because I get to see new places that way, and it’s amazing. It’s an incredible thing I’ve been able to do. But I cannot confuse that with an actual vacation, where I went to a place with the intention of not working. KL: Right, and exploring it and seeing new things and actually taking it in, instead of being like, I have this break, where I can go and take a twenty minute walk and maybe see something while I’m trying to… SWB: Or even taking a day or two at the end of a business trip is still hard, you know. I think something you said, Eileen, that i’m going to be thinking about for a long time, is why should work get the benefit of all of my best brain time. KL I love that. SWB: So like, being able to go on a trip and saying, okay, I’m only going on this trip for personal enrichment, so I’m going to give my best brain time to enjoying being in this place. I’m not going to use it all up at the conference before I get to see anything. I really love that concept and I think I’m going to be thinking about that for a while. You have this schedule that’s really closely intertwined with your partner’s schedule. Where you take these hikes together, and you used to work on a lot of projects together. But he’s recently been working in more of a full time capacity versus working directly with you on projects, right? EW: Yes. SWB: How has that shift gone? EW: It has been a really interesting shift. One thing is like, some of the things we just literally time-shifted. Like, we used to do Tuesday morning hikes that ended around lunch time. And now we do Tuesday mornings that end at like, 10:00am. So he’s not starting significantly later than he would otherwise. It means we have to get up earlier and leave the house earlier. And this time of year, the sun doesn’t even rise until like 7:30 or something. But I’ve always wanted to do sunrise hikes, and I don’t—I am not good at getting up early in the morning, it is not one of my strong points. And so I’ve never done sunrise hikes because I’m just too sleepy for that. And so now, we actually sort of have a need to do them because this is where they fit in the day. And so that is sort of a fun thing. Some of the stuff is the same but in shifting it, we found new places to explore. It’s a little bit like—it makes me think of design constraints are what make artists sort of have their most interesting insights and creative bursts. Because there are like little constraints to work within. So now some of the scheduling constraints have made us find—like we found some more trails that are closer to home. [30:00] Because we live in the mountains, which is great, and there are trails everywhere. But it usually takes us a good solid thirty or forty minutes of driving to get to a trailhead. And if you only have two and a half hours total, like, that’s a lot of time eaten up driving. So we’ve finding a lot of more local trails. And these are not really marked trails. They’re not in guide books, right? They’re much more like a trail across someone’s land that is posted that people can walk here and that’s safe and fine and legal and everything. But you have to sort of search them out. So it’s been fun; it’s been a new set of explorations. One of the reasons that both he and I pay attention to this stuff a lot, is that we both he have chronic health conditions that preclude us from overworking. You were saying earlier, like, “How do you make sure that you respect the time that you set aside for yourself?” And a great way to do that is if your body just shuts down if you stop respecting that time. That will learn you up really quickly. So both of us are in a position if we do do too much work, and if we do over-stress ourselves, our bodies will just react very strongly and in ways that are not pleasant. And so even with him doing more regular work and more sort of full time work, we are finding ways to make sure that we’re preserving what keeps us healthy. SWB: You know, I think about the number of people I know who are managing a chronic condition and it’s a lot. But I also think that all of us are managing health in general and that’s probably something that we all need to be better keeping in mind. Regardless of whether we have a specific diagnosis or not. We are fragile little human people, and, right? KL: Yeah I think we’re all dealing with just, the state of things, especially in the last year, eighteen months. SWB: Oh boy, are we! KL: And I feel like you don’t think of that as a condition or a thing you’d need to pay attention to or factor into how you plan your days or how you work or how you spend time with people, but it absolutely is. And I think just your point about being aware is just such a good one. EW: There’s a phrase I really love in the disability rights community that people who are not currently disabled are are just temporarily able-bodied. For some people it’s very temporary. And for some people it’s like, maybe you’re getting a month of able-bodiedness, and some people are going to have years of able-bodiedness. But for the most part, like, it’s a pretty universal thing that at some point you will not be able-bodies anymore. So making the most of preserving that while you can and doing what you can to make sure that you’re not contributing to your own pain or your own exhaustion, is really important. KL: Yeah, wow. SWB: Yeah. This stuff is just gonna be so valuable for people to hear and get their—to get a little tiny Eileen in their head, whenever they’re looking at their calendar and making decisions. KL: [Laughs] Are you doing career, life coaching? EW: Yeah, I train the rabbits. One rabbit per person—it’s a pocket rabbit for like, a good two months until it becomes not a pocket rabbit anymore. KL: Yes! Let’s do that! SWB: Katel would really like a pocket rabbit. KL: I kind of want to go back to the beginning. Something that you were saying about not wanting to build things for people that they didn’t use. To me, when you started also talking about how you got to be living on this farm and how that was a family thing—I think just the idea of farm life, you know, whatever you might imagine that to be. You kind of do what really needs to be done and you don’t do anything extraneous. I can see all of that really syncing up and I imagine that that impacted the way you approach work and the way you do things. I don’t know if you felt that way. EW: Yeah, no, that’s definitely true. I think it’s less pointed and and more underlying deep understandings. Even just things like when the season changes. When it’s fall turning into winter, there’s a whole bunch of things you need to do before the ground freezes—like you can’t move fence posts once the ground has frozen. And you can’t sort of like, rearrange things. When the first frost comes, you need to pick all the tomatoes, today, because tomorrow they will be ruined. And so you abandon whatever other project you were kind of thinking about doing because this project now has the highest priority. And I don’t feel like I have any super direct lessons from that, but just as a sort of philosophy, like, what’s the most important thing to do right now? Let’s make sure we get that done first before we fritter off doing other things that might be more fun—but five days from now we’re going to be really said we did it in the wrong order. KL: Yeah. SWB: Well, it just seems like it totally connects you to a timescale and a rhythm that is outside of what most people would associate with their work—people who aren’t working on farms. I think it’s maybe a good reminder that there are many other ways of looking at the day, than like, through the lens of an iCalendar. KL: Yeah. EW: Yes. There’s also a whole bunch of like, farm interaction stuff. If you try to have one kind of animal in by itself—like if you just have chickens. It doesn’t work as well as if you have chickens and pigs. [35:00] And if you’re like, raising vegetables, you want something that’s gonna eat all the scraps from your vegetables. Rabbits will eat all of the kale scraps that we don’t eat. And there’s something really sort of neat and foundational in the way that all the waste from one thing feeds another thing. Like, I don’t really feel bad if I end up throwing out food—not like, huge amounts of food—but when there’s food that’s done, it just goes in the compost. And then the compost turns into garden dirt, and then I grow more food with it next year. There’s something very soothing in that, and there’s something sort of nice in finding the place where what feels like waste, can actually be turned into fodder for something else. SWB: Well, that’s yet another amazing metaphor that I think will stick with me. Ok, we have time for one last question. What is the most rewarding thing that you spent time doing this week? EW: Ok, so it was -26º F at my house last Tuesday; it was very cold. And we were like, what are we gonna do? Like, it’s freezing and we can’t go outside and we were feeling sort of stir-crazy. And so I took some really thick, warm fleece, and I made like a sweatshirt that has a cowl neck so you can put your entire head inside this sort of scuba neck. It’s like living inside a fluff. SWB: GO ON… EW: And it has a kangaroo pocket, so you put your hands in the warm belly space—it was just very, like, cozy. And I was very grateful to have the skills but also the machines in my house to let me make that clothing and have it be really warm and fuzzy. And I put it on and I’m like, I’m not taking this off for, like, three days. It’s perfect. KL: That’s awesome. I really picturing this thing, too. SWB: Yeah, I love it so much. Well, Eileen, it has been amazing to chat with you. I’m so happy that we could get the time to share with other people how you make time in your life. Where can people find you online? EW: People can find me primarily on Twitter @webmeadow. I’m also at webmeadow.com, but that’s just like a static website. Twitter is a good place for me because it’s full of pictures of animals and also snarky comments. SWB: Well, that is one of my favorite combos. KL: Yes. SWB: Alright, thank you Eileen! EW: Thanks for having me. Fuck Yeah of the Week KL: You know when your friend gets promoted, or they launch their new portfolio, or they finally meet someone who just gets them—and you’re totally pumped for them? That’s our next segment. The Fuck Yeah of the Week: where we get super excited about someone or something that’s just been killing it lately. So, who’s our Fuck Yeah of the Week? SWB: Well, our Fuck Yeah of the Week this week, is 2018 liberations. Let me tell you about what that is. So Cate Huston, who’s the mobile engineering lead at Automattic—the people who make WordPress by the way—she wrote this blog post a the beginning of the year where she said, “I hate new year’s resolutions. Not because I don’t believe in goals or working on myself, or the new year as a time to reflect and adjust. But because I’m tired of focusing on the ways I’m inadequate and need to do better. I hate seeing my friend worry about what they need to do better. Especially right now, when the world is selling so many of us short.” I love this sentiment. That new year’s resolutions can be great but they can also be problematic if they’re just reinforcing ideas that you’re just not good enough. So, a few of Cate’s 2018 liberations were things like, “Doing things because I’m flattered to be asked at all.” For example, being a token woman on a panel, and saying yes just because she felt flattered invited. Nope! She’s not doing it anymore. Apologizing for her achievements was another one. That’s definitely something I’ve heard myself doing before. Where, you know, I’ll play down the fact that I’ve, I don’t know, written three books, or run my own business for half a dozen years. Like, those things are pretty cool, and I want to be excited about them. So I’m really happy to have found 2018 liberations and especially excited because all these other cool women started chiming in. Here are a couple more examples that I think you all are really going like, that have come out in the past couple weeks. One is from Ellen Pao. She said that she was going to stop spotlighting people who don’t pay it forward. “I try to use my voice to highlight the great work of others with the hope that they will shine their light on even more others. But some people hold all the light for themselves,” she wrote. She said that in 2018, she wants to “shine more light on people who deserve more attention but are systematically neglected.” And then there’s Karolina Szczur. She said that she was going to liberate herself from white feminism. “If feminism, allyship, or what-have-you isn’t intersectional and going beyond binary gender, there’s work to be done,” she wrote. “Feminism and allyship aren’t fashionable lifestyle choices.” Or this one from Erica Joy—she said, “assuming best intentions and similar pieces of advice that require I minimize experiences that are painful.” She says she’s done with that. So, ladies, what are your liberations for 2018? [40:00] KL: I love this too, and it’s such a good question. I feel like at liberations versus resolutions, it’s like, just so much more positive. In fact, I went to therapy earlier today, and I told my therapist all about it and she was super excited. So I felt like reaffirming in itself. And you know, that really just made me think about putting a focus on self care and self-betterment, and just not being worried—that it’s ok to put that first. SWB: First off, like, shoutout for therapy. KL: YES. SWB: Therapy’s cool. KL: Hands up! SWB: People who go to therapy are great. Finding a good therapist is amazing. One of the things that I also love about what you’re saying, is that you’re talking about self care in the way that I really think it’s meant to be, right? Like, sometimes you see hashtag selfcare, and that’s nothing but buying yourself something expensive. And we’ve all bought ourselves something—ok, I bought some fancy face cream, hashtag self care. Bu that’s not actually really nurturing or nourishing yourself. That’s a pretty shallow moment in time that feels nice, but what you’re really talking about is like, making sure you’re getting what you really need in life, and getting the support from others and having somebody to talk to. Those kinds of things are such a deeper level, that we need to be able to talk about distinct from like, I bought some cool earrings ’cause I was sad. KL: Yeah, I want to let go of feeling shy about talking about that stuff. And, ultimately, let go of feeling shy in general, because I feel like I’m shy about things I should not be. And I don’t know, I think that’s a good place to start. SWB: Fuck yeah! JL: I love face cream! [Laughter] JL: One of the things I actually love about face cream, almost, is the same way I love my Fuck Yeah wine glasses—is that, like, I feel so rushed all the time. And my daily beauty routine, when I stop and have that moment—and of course it doesn’t matter if it’s a $5 face cream or $100 face cream—I just like that moment that stops and says, this moment’s about me. Yeah, I really like that. SWB: Totally! KL: You feel like you’re in the commercial… [Laughter] KL: And you’re like, you have the towel on your head, and you’re like, “yes, Noxzema clean!” [Laughter] JL: Yes! This moment—Rebecca Gayheart! She was the best, the Noxzema girl! KL: Right! Oh gosh. SWB: But it’s not just the like, face cream, right? It’s not really about the product, it’s about the time. KL: It’s the moment. SWB: And like that little bit of something for you. I like to pause and remember that because its’ ok to, like I said, buy myself a pair of earrings when I feel sad. Ok, I’ve been there, I’ve done that. Like, I’m not saying that that’s necessarily a bad thing to do. But you’re not really liberating yourself from shit that way. Like, that’s not really the answer here. I think my 2018 liberation is that I want to liberate myself from worrying about how I’m going to be perceived all the time, and just trying to exist a little bit more. One of the things that I’ve noticed about myself, is that as I’ve put myself out there professionally more, it means things like speaking, right? You have to get up on stage in front of people. Writing books—you have your name on this thing and it’s out there in the world, and like, people read it and they have opinions and feelings about it, and they talk about it. And all of that feels so personal. And I think it’s important to look at feedback from people—that has useful things in it and it’s going to help me become a better speaker, or writer, or whatever. But, it is not useful for me to internalize that as some kind of reflection of myself. Or that like, if somebody didn’t like my book, I am a bad person and should feel bad. And that’s really easy for me to do. I found myself doing it a lot. And so I’m really trying to allow some emotional distance and be like, you know, I wrote a book. That book is gonna be liked by some people and not by others. I cannot actually change anything in it at this point. It is on paper, in stores, like I can’t do shit about it if somebody doesn’t like it. So, I can let it go. And to also be like, yeah, it was a book or it was a talk, it was a podcast episode—it was what it was. It doesn’t have to be perfect. Like, there are a lot of books out there. None of them are perfect. Some of them are better than others, and mine will be valuable to some people. It is not the end of the world and it is certainly not the end of me if there’s negativity that somebody has about it. So, that is definitely something that I want to liberate myself from. I suspect it’ll be a year long process, and probably longer than a year. But, you know, hold me accountable to that this year. JL: I love that. I will definitely—I think both of us can hold you accountable. Because you’re a badass. Your book is great. KL: It’s fucking great. JL: And I can totally imagine—and we’ve talked about this—and I totally get that. Because no one–there can be a hundred people that will be like, “I loved your book,” and then one person says something shitty. KL: Right. JL: And then you’re like, I can’t stop thinking about that one shitty thing that person said. Which is so unfair, because your book’s amazing. KL: Yeah. SWB: And it’s also imperfect, right? Like, of course it is—all books are, right? Like, all things are—all things are imperfect, so being able to just be like, yeah. I wrote the best thing I could, during the time I had, with the knowledge I had at that time, and the constraints I had at that time. That is what I was able to produce and put into the world, and here we are. [45:00] JL: Fuck yeah. SWB: Fuck yeah. KL: Fuck yeah. JL: So, my 2018 liberation, I’ve decided, is to stop caring about what other people think about how I feed my child. On one hand, you have people who have very strong opinions about breastfeeding and how long you should breastfeed your child. And if you breastfeed your child for a shorter duration than what they deem “okay,” then you get a lot of judgment. And then on the other hand, I have a lot of judgement for the amount of time that I need to take to breastfeed or to pump and to work that into my schedule for people that want me to do other things besides provide that for my child. So this year, I want to not care about what other people think about how long I do or do not continue to provide breast milk for my child. KL: I love that. SWB: So, 2018 liberations—I’ve been so excited about these ever since Cate posted about hers at the beginning of the month. Even though we’re a few weeks into the year now, if you have not come up with a liberation for the year yet, I recommend it, because let me tell you, it feels great. JL: Also, liberate yourself from having to do it right at January 1st. You can liberate yourself anytime. KL: That’s right! Oh my god, do it tomorrow. Do it on February 1st! SWB: Come up with a new one every week! KL: Yeah! [Laughter] [Musical interlude] KL: That’s it for this week’s episode of No, You Go, the show about being ambitious—and sticking together. NYG is recorded in our home city of Philadelphia, and our theme music is by The Diaphone. Thanks to Eileen Webb for being our guest today. We’ll be back next week with another episode. [Outro music]
When Riker and Troi embark on a quarterly crew evaluation, four fresh-faced ensigns are pitted against each other to see who will get promoted, and who will be voted off the island. But when the Captain takes a special interest in big-dogging a familiar young Bajoran, the competition turns deadly. What does a staff meeting in Ten Forward sound like? Is Worf the best manager on the ship? Is Troi running a long con to get more face time with Lavelle? Its the episode that will serve as a time capsule for post-tour Adam and Ben to understand what pre-tour Adam and Ben were really like.
In this episode, Adam and Matt discuss Amy Heckerling's 1995 "Clueless," an adaptation of Jane Austen's "Emma," in relationship with the lectionary texts for this coming Sunday, May 15, 2016: Pentecost, Year C. What does it meant to tell an old story again for the first time? And what does it mean to be the church when all our identities seem up for sale? Matt argues that romantic comedy is a helpful genre for thinking about the first Pentecost morning. Adam thinks about our love of the makeover and how it sits in our theology. Later on, Matt professes his deep love for minor league baseball, and Adam talks about the curious evocative landscapes of Cy Twombley. So, as you're thinking about Pentecost this upcoming week, let us be the best part of your Sunday morning prep! It's not a Noxzema commercial -- it's Technicolor Jesus! See the paintings of Cy Twombley at http://www.cytwombly.info Intro: 20th Century Fox Fail - www.youtube.com/watch?v=pNrKAzHsp0g Outro: Robyn - Show Me Love
Jennifer is a graduate of Emma Willard School and Denison University where she earned her B.A. in Theatre and Cinema. While at Denison, Jennifer wrote a screenplay which earned her acceptance into the Great Lakes Colleges Associate Arts Program in New York City. There, Jennifer spent a semester interning in the creative department of an advertising agency, while also working at the Collective for Living Cinema. Upon graduating from Denison, Jennifer worked on the production side of advertising and industrial theatre, beginning her career as an Assistant Producer at SSC&B Lintas Worldwide. At Lintas, Jennifer worked on the Coca Cola, Shield Deodorant Soap and Noxzema accounts. Jennifer has three boys. After her third son was born, Jennifer retired from advertising to spend more time with her children. She has been teaching private Pilates since 2001 to a plethora of wonderful clients. Jennifer was raised in New York and resides in Los Angeles. Follow her at www.jenniferirwinauthor.com and on Twitter/Instagram @jenirwinauthor and me on Twitter/Instagram @EarlSkakel Also follow Anita on Twitter/Instagram @anitalugliani
Dave and Noah abstain from using their brains during this week's rom-com 40 Days and 40 Nights, starring Josh Hartnett, Shannon Sossamon and Maggie Gyllenhaal. This is the 2nd installment of our annual summer series Fatty Goes Local!! This week we put on our "heartlights" for St. Paul, Minnesota's hunk-a-saurus honkey Josh Hartnett. Ever since he's learned that his recent ex-Noxzema model of a girlfriend is engaged to be married to an even bigger douche, our boy Hartnett finds it hard to enjoy all the biore strip models he's taking to hump mountin'. He gives up all sex (including masturbation) for 40 days. But like the Klingons say, abstinence is a dish best served while wearing a Hartnett! Dave has an aneurysm over Hartnett's choice in star-humpery. Noah dishes some super outdated gossip on the man whose harbored many a pearl with his lucky number sleven.
In this episode of Bloody Angola: A Podcast by Woody Overton and Jim Chapman you are brought back to the 50's as Woody and Jim cover some of the more infamous stories regarding Louisiana State Penitentiary as told through the pages of the Angolite Prison Newspaper.#TheAngolite #1954throughtheinmateseyes #bloodyangolapodcast #convictGET 50% OFF PLUS FREE SHIPPING AT HELLOFRESH!HelloFresh delivers step-by-step recipes and fresh, pre-portioned ingredients right to your door. First, you set your meal plan preferences with options for carnivores, vegetarians, calorie-counters, and more. You'll choose from 30+ delicious weekly recipes carefully put together by the amazing chefs!Click Here to Take advantage of 16 FREE MEALS and FREE SHIPPING!www.Hellofresh.com/BloodyAngola501954 THROUGH AN INMATES EYES: Bloody Angola Podcast TranscriptJim: Hey everyone and welcome back to Bloody-Woody: -Angola.Jim: A podcast 142 years in the making.Woody: The Complete Story of America's Bloodiest Prison.Jim: And I'm Jim Chapman. Woody: And I'm Woody Overton.Jim: And we got some Angolites.Woody: Right? I love these stories, man. True, true history from the past. Before we get started, we want to say our thoughts and prayers are with all our people in Florida and Georgia that are getting slammed right now, or got slammed yesterday and came ashore as a Category 3.Jim: And continue to get slammed. Woody: And it's just bad. And they said they haven't seen a storm like that in 125 years. So, just prayers for them. I guess you call it Idalia, I-D-A-L-I-A. It's just bad, prayer for them. We know what they're going through.Jim: Yeah, we've been through a few of those ourselves. So, our hearts and prayers and thoughts are with those folks and the road to recovery. You will recover. It'll seem like you won't, but you'll come back. Look, we've done a lot of historical podcasts with relation to the Angolite, the prison weekly paper that Angola has put out for so many years. This is an award-winning paper all over the world.Woody: And actually turned into a magazine because I had a subscription to it back in the 90s. Jim: Absolutely. Some of the stories from back in the day, y'all, you just won't believe until we read them. We've had a lot of people ask for us to do another one. Got a lot of messages. So, we're bringing you another one today because we got our hands on a lot of them from the 50s and 60s. So, we kind of cherry pick what we feel like are the best stories out of those magazines, and we go over those with y'all. And I'll start it off. And this is an Angolite from April 21st, 1956. Woody: Wow.Jim: Yeah. That was a heck of a time in America, and even in Angola, as you're about to hear. Woody: Definitely Bloody Angola, man. Jim: Yes, for sure. And as a matter of fact, we're going to start off with a bloody story at Bloody Angola, and it was a headline. It said, "Two Dead, One Hurt. Tragedy trip hammered a triple blow at Angola last weekend, leaving two inmates dead and another maimed for life." It says one of the two dead suffered fatal injuries in an accident. The second died of a heart attack. Maimed with his right hand amputated at the wrist was a third.Woody: Wow. Jim: The dead Charles D. Clarkson, 24, of Caddo Parish. He had fallen under the wheels of a tractor last Friday. A broken rib punctured his lung. He died enroute to Charity Hospital, New Orleans. Lawrence Virgil Turley, 55, a carpenter, died Sunday afternoon at the General Hospital of a heart attack. Injured only a half hour after he had been assigned to work on the Mammoth Press at the Tag plant, Venice Landry, 20, had his right hand mangled under the giant bolster ram. Woody: Wow. Jim: Which is the thing, y'all, that stamps it. Woody: Slams.Jim: Yeah, slams that steel and stamps those plates. His hand was amputated at General Hospital Saturday. Pretty, pretty wild stuff going on at Angola. And look, these days, they don't give you those reports. Typically, you really got to dig for them.Woody: The General Hospital really wasn't a hospital. That's when the nurse, the angel-- they call her angel, was there, there was no doctor and all that. It's crazy, right? Jim: That's right. Woody: And the language they use in these, y'all, is really comical. Jim: And you've got to remember, this was a different time. So, you'll hear things like colored and whites. Woody: It's their words, not ours. Jim: That's right. Woody: All right, so the next one says, "Two Fail in Brief Freedom. Wallace McDonald and Norman Stroupe are in a tight, locked cells today following a brief bid for liberty Tuesday night. Security officials said the two took off from the transportation department in Downtown Angola-" That's funny. "In Downtown Angola Tuesday about noon. They were recaptured within a six-hour period by local authorities, both formerly bedded down at Camp H2," the report said. Jim: [laughs] Woody: Kind of brief on that. Jim: Yeah. Basically, they turned a jet-- and that's what I really like about these, is they do tell you about the escapes and stuff. I mean, they don't hold back.Woody: Downtown Angola.Jim: Yeah. [chuckles] Well, how about this one? "Cleaver in an attack tried," says, "John Newton, a new prison kitchen worker, was jailed Monday on a charge of felonious assault with a meat cleaver." Yes, sir. "Newton is said to have sliced Albert Johnson upside his head following an argument. Johnson was hospitalized with lacerations." Woody: Jeez Louise.Jim: Yeah. So, Mr. Johnson got a--Woody: Meat cleaver to the head. Jim: You don't attack people with meat cleavers.Woody: Bloody Angola for sure. Jim: That's right. Woody: So crazy. And then this next one, y'all says, "Heavy equipment acts to rush free houses. Using earth from the miles long embankment of the old Louisiana and Arkansas right of way, the LSP Heavy Equipment department-" That's funny. "Under Superintendent Dennis Johnson was last week engaged in an all-out operation to fill a five-acre plot of ground for the construction of 21 new free personnel houses. The plot is located on the B-Line at the foot of the old receiving station hill. It is to be filled to a depth of 36 inches. Johnson says he expects his department will wind up with the earth fill operation within two weeks. Construction houses will then start, he said." It's funny. They're talking about building part of the B-Line, another 21 houses added.Jim: Yeah. So, this is back, y'all, for those that may just be joining us, the B-Line is where all the free people live. Woody: Inside the wire. Jim: Inside the wire. And this was during the construction of that way back in 1956.Woody: And my mama lived there during that time.Jim: And we'll go on to another page of this one. And there's an article, it says, "More crippled birds. A second group of crippled pelicans, each with the wings broke by hail in the recent storm, were sighted last Sunday by deck passengers on the Angola ferry. The birds have roosted on the log a few feet from the shore and near the middle of the ferry landing. Observers said the wings will heal in time and that it is no rescue operation."Woody: That's crazy. Jim: And the reason we included that one is, it's interesting that they try to keep you up to date with what's going on the outside. And the only way they know that is to look out those bars in that wire and actually see it. A little story on pelicans. Who knew hail could injure their wings? Woody: The news of the day, right? Jim: Yeah. Woody: All right. This one says, "O, let us spray. An old-fashioned mattress spraying bee was held at Camp E last Monday, under the eagle eye of the unit captain, A. Couvillon. The action was aimed at eliminating any wandering insects who had hoped to make the unit their dwelling place this summer." [laughter] Woody: It's spraying for bedbugs, basically.Jim: Yeah.Woody: That's funny.Jim: And something that you had to do up in Angola for sure. Woody: It had to be really bad for them to do it for the convicts. Jim: That's right. And then, we'll continue on. And there's one that says, "Falls upstairs, breaks his jaw." Woody: Uh-oh.Jim: That's right. "Joseph Tornabene, Camp H-1 juvenile, fell upstairs one day last week and broke his jaw in three places."Woody: I bet that didn't happen. Jim: [laughs] "The adolescent was returning to his bunk after a shower, according to the story told to the hospital. He was taken to Charity Hospital in New Orleans for treatment." So, they're basically trying to say-- Woody: They beat his ass.Jim: [laughs] Broke his jaw--[crosstalk] Woody: "You better tell them you fell up the stairs, boy."Jim: Yeah, that's it. Woody: That's funny. Jim: Broke his jaw in three places from a slip. That was one that I really thought painted a picture of the times in prison. Woody: Funny. I think that's when they had the convict guards too. All right, so here we go. The title of this is "Pocketed Razor Draws Jail Time." Says, "He told arresting officers he was just going to shave, but they didn't believe him. He is James B. Shivers of the STU, and he was caught with a straight razor. The board assessed a term on bread and duck because they said only blades for a razor are lawful."Jim: [laughs] [crosstalk] Jesus Christ. And when they caught him, he said, "Well, I was just using it to shave." Woody: "Yeah, I was just using it to shave." Jim: "What's wrong with that?" All right, how about this one? "Fresh fish leave sheltered cloister as labor beckons. 34 fish, until recently swimming unfettered in the administration unit tank-" And, y'all, when they refer to fish, they're talking about new prisoners. "-At the General Hospital have been screened, tested, probed, and activated by members of the classifications board at a recent session. Purpose of the session was to ascertain whether the fish can earn his bed and board. A few whose records indicated they were unlikely to run were made trustys on the spot. Others who must wait and further test went on jobs under the gun. [crosstalk] 18 of the fish are today assigned to the Angola Cane Corn and Cotton Company as field laborers."[laughter] Jim: "In the number were those who will live at Camp A, H and H-2. Culinary work attracted three men, a clerkship and garage work for a third and a welding for a fourth." So, they were classifying them into jobs. And of all those people, 34 fish, only three were made trustys. So, that tells you most of them, they were like, "Eh, you're going to run--[crosstalk]" Woody: Those three had probably been there before, and then the ones under the gun, that's the shittiest job in the world. Can you imagine, like this summer, when it's 105 and then 116 with a heat index out there all day long, swinging a hoe? That's crazy.Jim: Yeah, that's insane.Woody: But they did something to get there.Jim: That's right. Woody: This one says, "Brown bags chops. John Hunt told the man he was hungry, and he had purloined the poke chops-", and they spell it P-O-K-E, y'all, "-for a midnight snack. The man sighed and put his pencil in notebook and told John, 'Put them back.' But on going through the gate again, the same suspicious bulge was evident." Jim: [laughs] Woody: Right. "Searched for chops, were confiscated, as was also Hunt's trusty pass from Pine Ford dormitory, his mail is now being sent to the local jail."Jim: Which means lockdown, basically. Woody: That's funny. Jim: They locked his ass down. Woody: Extra poke chops out the kitchen.Jim: Poke chops. Woody: Poke chops. Jim: Yeah. So that was from that one, and we're going to do another one here from August 11, 1956. And there's a headline on there. It says, "Angola's Informal Hot Seat. Someone at Angola that I'm not going to name, that I neither know nor care was almost burned to a cinder one day last week."Woody: Uh-oh.Jim: Oh, this guy must have been mad at him. "It seems that this 'worker' presumably was doing a little digging under the steel plate that separates the medium from the trusty compounds, which is located beneath the walkway directly below the snitch box at the medium security gate." So, this dude was digging a hole--[crosstalk] Woody: He wanted to get out. Jim: "He quit in a hurry-" it gets better, "-when a bolt of sizzling lightning momentarily blinded him and luckily did not fry his hide. His shovel had cut through one of nine cables, each of which was live with 2300 volts of crackling death."Woody: What? Jim: Yes, sir. "The soil around the cable was burned to charcoal, and if the lucky bum had come into contact with that current in that cable, they'd have been buried right there where they found him."Woody: Wow. Jim: "Take this information for what it's worth and continue grave digging. The Angolite or dig your own grave, literally, with the assurance that the Angolite will make your name famous throughout the state. It's up to you."Woody: That's funny. Jim: [laughs] That guy was [unintelligible [00:15:55] trying to escape. Woody: [crosstalk] -dig out and dug into the cable lines. [crosstalk] -signs you see, "Don't dig here." They didn't have those back then. Crazy. All right, here we go, Bloody Angola. So, this one's called "Dumbbell Opens Passoit's Scalp." Jim: Uh-oh. [laughs] Woody: "Veral Passoit, was removed from the cell block to the hospital, August 8th, with a head wound. Veral, who was removed from the cell block area, August 8th, with a head wound, which he claimed to have suffered when a weight he was lifting fell on his noggin. Hospital records show that he is getting along very nicely despite the 15 or 18 sutures required to close the clean tight wound."Jim: Somebody hit him with a dumbbell. [laughs] Woody: Hit him with a knife. Dumbbell wouldn't leave a clean, open wound, it'd be smashed. Jim: Yeah. Woody: But they weren't going to rat on each other.Jim: Mm-hmm. Woody: [crosstalk] -take your lick.Jim: And y'all imagine this, now this is the 50s. These guys, there is no TV and all that. I mean, this is the only entertainment you get, and the only way you can keep up with what's going on in prison as an inmate. Woody: It was a huge prison, right? Jim: Yes. So, we'll move on. This is February 21st, 1959 edition. And the headline says, "New Prices at the Camp Store." And I really enjoyed this one because I'm going to give you actual prices, but it says, "Mr. James Thornton, Chief Administrative Officer, announced new price levels for many items at the camp store this week. And we have printed the price list on page 6." So, when you go to page six, I just highlighted some of these, and I'm going to read off to you that I found interesting. So, back in 1959, if you needed some Alka Seltzer, it was going to cost you 28 cents. Woody: Really? Jim: 28 cents. Cheez-It's, 10 cents. Woody: I can't believe they still had Cheez-It back then. Jim: Yeah. No, it surprised me. Cigarettes. You want some king size cigarettes? It's going to cost you 30 cents. Woody: What? Jim: So, if you want some kings and then some regulars, 29 cents. Woody: Yeah, but that was their currency back then. That's what they paid each other with. Jim: That's right. Community coffee, 40 cents. Woody: Community coffee, way back then. Jim: Way back then, and it was instant. Noxzema, 19 cents. Woody: I was using Noxzema in prison. Jim: [laughs] That's a great-- Look, they got nail clippers for 20 cents. Woody: Keep yourself properly clean. Jim: That's it. Potato chips, 5 cents. Woody: Really? Jim: Yeah. Shampoo, White Rain brand. Who knew that was around then? 41 cents. Rolling tobacco, 12 cents. Woody: Wow. That's a big deal in prison too, when I used to be there and they still had cigarettes, you could tell who was a really poor convict because they had the Bugler in the can or that blue can. The Bugler was a yellow, red, white, blue, and the other one was just a light blue can. But they were the ones that couldn't afford the Camels or the Marlboros or whatever and had to roll their own cigarettes. And the ones who couldn't afford any of those, when the other ones would throw their butts out, they'd go pick up the butts and smoke the butts. Jim: Oh, come on. Ugh. Toothpaste, everybody's got to have toothpaste. Well, it cost you 12 cents for Colgate. Woody: Wow. It's cheap.Jim: Yeah. Vicks salve, 35 cents. And they had Vaseline hair oil back then. That was 14 cents. So, I'm going to take this and I'm going to post it on the Patreon.Woody: Yeah, because there's a lot of stuff. Jim: Yeah, it's a lot of stuff, but pretty cool to go through. They got pork skins on here. They got all kinds of stuff. Liver pills. Woody: Liver pills. [chuckles] Jim: What they call hives, which are like crackers back then. So, we'll post that on there so you patron members can look through it and really have some fun.Woody: Yeah, that's funny. Jim: Checking that out. And we'll go to September 10th, 1955. Woody is going to start us off on that one. Woody: All right. So, September 1955. "Airport here averages plane per day. Attendance at the Angola airport were a shade busy last week. Logged in and out were three planes." They were real busy, huh? "Monday, the Paul A. Lambert Cessna arrived and departed. Tuesday the Jas F. O'Neill craft. And Wednesday, a Red two plane bearing number N970246." Jim: Oh, my God, they even knew the tag number.Woody: [chuckles] I know my mom when she was on the parole board, they used to fly them around the state because more cost efficient and quicker to get them there and stuff. But I can't believe they had it back in the 50s.Jim: Yeah, planes have been around a while. They were flying them in World War II and all.Woody: Yeah, but not passenger planes. Jim: Yeah.Woody: I mean some, but I guess it was probably military surplus. Jim: Yeah. "One on the lam still running," it says. "Police in four states--" and I'm going to look up this case, y'all, because I was like, wow, this would be a good one to cover. "Police in four states are today looking for Ray Coughron, 28, a 15-year termer, formerly domiciled at Camp H-2. Donning a correctional officer's uniform, Coughron quietly slipped out of the yard gate last Sunday. Bloodhounds failed to pick up his trail." Woody: He must have somebody waiting on him. Jim: Well, they have to have checked out [crosstalk] never heard of that.Woody: I mean, he had a CO uniform and then he got out. And if the Angola Chase team couldn't get on him? He's gone. Jim: Yeah. And he did. Woody: If I was going to run, you--[crosstalk] Jim: He got correctional officer's uniform. Must have worked in a laundry or something. Woody: If I was going to run or you were going to run, you'd have somebody waiting on you, right? Jim: Yeah. Woody: I wouldn't be running those hills or trying to swim the river. Jim: And I guarantee, y'all, one difference because I've read a lot of these Angolites between then and now is they don't post escapes in the Angolite anymore. They don't want any other prisoners reading that.Woody: It's kind of like the mass shootings nowadays. We don't say the shooter's name. Like the one that just did it in Dollar Store, he copied the one in the same city five years before and mentioned it in his manifesto. Jim: That's right. Woody: But anyway. All right, so let's go to September 10th, 1955. That's 73 years ago, y'all, next week or the week after, says, "New laundry washes for all. For the first time in the history of the Louisiana State Penitentiary, a centrally located laundry is now handling washing and ironing for the entire institution."Jim: Oh.Woody: Right. "Today, wheels are rolling at the new prison and a crew of 15 men is daily turning out clean sheets, towels, pants, shirts, and personal linen of male inmates at all camps. The work formally had been done in part at the women's unit. The other part at individual camps. Set up in preparation for the time when all male inmates are housed at the new prison. The laundry, under the managership of Captain Bill Kerr, is currently turning out 1100 pounds of dry wash hourly. With the mangle of four ironing sheets, the plant will later on press pants and shirts. 'Ten pressing units have been ordered and are to be installed,' Captain Kerr said. A schedule has been worked out to handle washing five days per week. Saturday is general cleanup day for the plant. The plant at the woman's camp now handles only free personnel laundry." [laughter] Woody: They want to mix them up. That's your job. Another one building, they didn't have AC and they turned out 1100 pounds. Jim: Oh, yeah. Woody: It's crazy. Jim: And it's interesting that back then, 1955 is when they started just finally having this main laundry facility for the--[crosstalk] Woody: One thing they don't mention in there is underwear. So, when you get in, they give you prison-issued underwear. But when you do send your stuff into the laundry, most inmates keep their underwear and have their bitch wash them. That's why I say you'll be tossing salads and washing dirty drawers. They'll actually rent out their bitch to wash people's dirty underwear in their sinks. And they hand scrub them with soap and wash them and they hang them and make them fresh for whomever for like a couple of cigarettes. Jim: Wow. There you go, straight from the wolf, right there. "Prison guard post reaching skyward," this one says. "Those new two-story steel skeletons you see poking skyward with the yellow-painted girders are indications it won't be long. They're the structural steel columns for the new guard towers at the new prison. Each will be complete with glassed-in cupola and searchlight." Woody: And they're still there today. Jim: And they're still there today. Yeah. They made them to last back in those days, but built those new guard towers way back then. Woody: Yeah. The funny thing about those is when you go up in them, the outside doors lock, but they're manned 24/7, never take off. I've worked them before. You go in, they actually sit on the outside of the fence. So, inmates can't get to that door. So, you have to go to the door and holler up at the guard, the CO, and they lower you a key down and you unlock it and it's on a string. They pull it back up and you go in and you lock it from the inside. And it's got a spiral staircase. You come through, like a trap door, and it's a round room. That's where your rifle and your shotgun is and your lights and stuff like that. Jim: Yeah.Woody: It's pretty cool. Jim: Awesome. Woody: And then a telephone. That's the only other thing you have. You might have a radio, but pretty interesting. All right, so let's go to, again, on September 10th, 1955, says, "Free Ferry soon to open at St. Francisville. According to the Plainsman of Zachary-" That's the plainsman. It is the Zachary newspaper. "According to the Plainsman of Zachary, named The Feliciana, the vessel costs $200,000 and it may take a load off the Angola ferry. Visitors may enter via the front gate." Jim: Interesting. Woody: I have to ask my mom about that one because it didn't run for long.Jim: Yeah. Woody: Now, they have the ferry that still to this day that runs across into-- I think it might be [unintelligible 00:28:20]. It runs across the river and a lot of free people live over there. Or they'll drive into that ferry and the ferry drives them across and they come in. But this one would-- imagine how many COs lived in St. Francisville, which is back then, you had to take that long ass, hour-long road out, then get to St. Francisville another 10 or 15 minutes, I guess, they just ran them right up the river about a 15-minute ride. Jim: Yeah. Back then you had to have a ferry to go across that. Woody: Yeah. There's no bridges. You're right. Jim: Continuing on. This one is hilarious, y'all. It says, "Voodoo-Hoodoo. You've seen those copper wire amulets and necklaces of beans and so on. Voodoo stuff, maybe. Anyway, Edward Harris of Camp A walked up to the man last week and said people were after him. He didn't elaborate whether he had been hexed or just plain conjured. They locked him up lightly in the sneezer until the bug doctor examines his head." [laughter] Woody: We'll call it [unintelligible 00:29:33] of a mental case. The man said, "They're after him, so lock him up." Jim: The funny thing is with that particular deal is this guy's exposing him to the whole prison. Woody: Yeah. Jim: So, these guys, look, they gossip worse than anybody you've ever seen, and they're all nosy. Woody: They've got nothing else to do. Jim: That's right. Woody: Basically, he went to the man and ratted himself out. Crazy. Put him in the sneezer.Jim: Sneezer. Woody: "Ex-guard hurt in camp fracas. Frank Peoples, who until last Saturday was a guard was busted back to trusty-ship that day." So, that means he was an inmate guard. Jim: Yeah. Woody: "The following morning, he was rushed to the General Hospital suffering with a knotted head."[laughter] Woody: "He's resting well on the colored ward today." Think about this, the prison guards and we talked about that was a way for them to save money and everything back then, but at nighttime, they might have had one CO per camp, in nighttime, they just locked them in. And the prison guards in there were like gods. And you can get one taken out, he got demoted, and he got his ass beat that night. Jim: [laughs] Love that. And we got a couple on this page, and they're short, so I'm going to read a couple. I'll let Woody read a couple. The first says, "Bathing to be enforced." Yes. "Beware your long-eared scouts and men of wrath who nothing fear except a bath. White dormitory at the new prison were all set to give one of their number a dunking last week on account that he hadn't put the showers to use since he entered the joint, which is a violations of the rules, besides." [chuckles] So that was a little short one. Woody: Even most of the convicts don't like a stinky ass. Jim: That's right. Woody: You get some people in there, not only have they not ever followed the rules in civilization, but they don't have any personal hygiene. So, I think what they're probably saying is the inmates drug them in there [crosstalk] ass down. Jim: That's exactly what they did. Gave him a GI shower. [laughs] Woody: [crosstalk] -stinky motherfucker.Jim: They basically forced his ass take a bath. He must have been stinking. Imagine you're working out in those fields all day. Oh, my God.Woody: Nasty. No deodorant and everything else. Jim: You would think you'd want to take one. But anyhoo, "Localite knifed in camp affray. Henry Davis at Camp F underwent a ham stitching at the emergency ward of the General Hospital one day last week. Henny ran afoul of a knife in the hands of an unidentified assailant." Woody: [crosstalk] -he's unidentified. Jim: [laughs] Woody: He ran afoul of him. Jim: Yeah. Woody: That's crazy. Jim: Yeah. I love the way they wrote back then. Woody: I love it. Jim: It's a totally different dialect. Woody: Nobody was ratting anybody out. They just did. Jim: Yeah. Unidentified, I'm sure. Woody: And again, this is still September 10th, 1955, and says, "Cuts out early, ends in jail. He was trying to get to camp early for dinner, Calvin Mitchell, a camp aid trusty, told officials last week. Cutting grass with a crew, Mitchell was missed at a field count. A chase ensued and the lad was found wondering. They put him in the hole, pending DB action." The disciplinary board, y'all. Crazy.Jim: Yeah. Basically, he tried to say, "I was just hungry, going early to eat." Woody: [crosstalk] -get that meal. Jim: [laughs] Wandering.Woody: The next one. "Pipe used in knotting spree. When Warren Guidry of Camp of F uses a pipe, he uses a big one. One and a half inches. One day last week, he wielded it with painful and telling effect upon the noggin of Manson Powell, authorities said. Guidry is awaiting the outcome of a trial. Powell is awaiting the taking off of bandages." [laughter] Woody: That's funniest shit.Jim: That's crazy.Woody: It's like every day, this one's getting knifed, this one's getting hit.Jim: I'm telling you-- Woody: In the noggin. Jim: Yes, the noggin. And look, we're going to go way back to 1954, November 27th. And the headline on this one really struck my interest. It says, "34 shot in rabies try-out." Woody: What? Jim: Yeah. Now, y'all got to remember there was a time there was no rabies shot. You got rabies, you just went nuts or whatever. And a lot of times when they would get these shots, they would try them out on like inmates.Woody: New medical procedures. Jim: Yeah. They would be the guinea pig. Woody: Drug companies come in and basically pay the prison to get their test subjects. Jim: Yeah. So, it says, "34 Angola inmates, six of them women, are today nursing slightly sore arms in what is said to have been the first guinea pig effort ever made here in the interest of medical science. The 34 last Saturday and Sunday were given the first of a series of inoculations aimed at testing a new type of vaccine for the treatment of rabies. All were volunteers," the prison management said.Woody: Yeah, bet.Jim: [laughs] They might have paid them something, I don't know. Woody: [crosstalk] -cigarette. Jim: Yeah. "Under the auspice of the School of Medicine at Tulane University at New Orleans, the inoculations were given by Dr. DP. Conwell, a Tulane medical staffer." There you are, at the start of the rabies vaccine in history. And who knew Angola played such a big part in that?Woody: Well, I had actually heard something before about them trying new procedures on convicts, because who were going to complain? And they gave them a couple of smokes. They were like, "Whatever." Jim: That's it. Woody: [crosstalk] "-anyway. Give me the shot." That's crazy. That shit wouldn't fly nowadays. Jim: No. Woody: All right, so let's take you to the next one we're going to do. And it says, "Count soars, official--" And that's spelled count soars, S-O-A-R-S, "Official sore," S-O-R-E, "Fresh fish may find no room." And then, y'all, we're talking about fresh inmates. "Today's inmate population swelled to a total of 2810, brought consternation to camp officials and worried frowns to the management last week. For the headcount is the highest here since the end of World War II, an authoritative source said. Already overcrowded at most units, Angola camp chiefs have been hard put to find sleeping room for their new borders. The count is suspected to hit 3000 by mid-year of 1955."Jim: Dang.Woody: That's crazy. Jim: Yeah.Woody: It's double that now. Jim: And they've added on--Woody: They've got a bunch of other prisons now too. They didn't have DCI and Winn and all those other prisons back then.Jim: Yeah. And so, we're still in 1954. And it says, "Here's that stuff again. Like the old saying about the character who, every time he opened his mouth, put his foot in it, last week, The Angolite carried a story about a patch of that nauseous stuff, okra, [laughs] situated just outside the fence of the woman's camp. And proving that the dames don't look into other people's backyards, as soon as she had read the account, buxom Alice said-," buxom Alice, they called her buxom Alice. "Buxom Alice said, 'Where's the okra? Why, I just love okra.' Yesterday at all units the food service department ordered for supper, you guessed it, boiled okra." Yuck. [laughter] Woody: That's funny. Jim: They didn't like that boiled okra.Woody: They're feeding them-- [crosstalk] Jim: I kind of like okra myself. Woody: [crosstalk] -especially my [unintelligible 00:38:15]-- Didn't cost them a whole lot to feed them. Jim: Buxom Alice, she liked her some okra. Woody: Right. Buxom Alice. That's funny. Well, y'all, I'm going to read you these next two. "Four men fail to rise, shine. Captain says your neck is mine. Four localites who bed down at Camp A were collared by police at that unit one day last week and charged with failing to rise and shine in the morning, as is customary in places like this. The four, Claudius Wall, Victor Stewart, Howard D. Keyes, and Robert Lewis, were escorted to the camp lockup to weigh the action of the disciplinary board. Because the quartet was asleep when they should have been awake, the camp count was snafued. Nothing will irritate a prison management as much as a fouled-up count of heads, it was said." [laughter]Woody: You messed up the count, you were going in a hole. That still happens today. And these dudes just didn't want to get up. That's funny. All right. Jim: Love it. Woody: Let me read this one. "Loader whops, hurts worker. Sammy Robinson of Camp F was hospitalized Monday for injuries when he met up with a cane sling while working on a loader near the unit. Robinson is said to have been whopped about the head by the loader slings, which broke loose." Jim: Oh, my God. Woody: "He's on the colored ward." Wow. So, I guess one of the things flew off the machine or somebody probably hit him in the head with one of those [unintelligible 00:40:02]. That's crazy. Jim: Yeah. They're not going to rat each other up. Woody: Yeah. Jim: All right, we'll go to 1955, June 18th, and this headline says "STU-", and I'm not sure what STU stands for. Woody: It's going to be a Special Lockdown Unit. Jim: There you go. "STU men stage short-lived buck. Residents of the STU, disgruntled over the quality and distribution of the food and a few other items, refused to enter their mess hall Wednesday evening, declaring a camp wide buck."Woody: Uh-oh. That's right. "When the people came, however, the usual conversation settled everything." [laughs]Woody: They're like, "I'm about to shoot your ass." Jim: The usual conversation. I love it. Woody: That's funny. So, bucking up, y'all, and I've been a part of a couple of them, but they were like, "Fuck it, we're not doing it, and we're going to protest." And Warden Burl Cain, we talked about this on an episode, came in. He said, "Give the first one--" They weren't going to work in a crawfish plant. "Give the first one a direct verbal order, and as soon as they say no, arrest them." You still get arrested. So, bucking up. And the usual conversation was had, probably the same thing, like back then, "We're going to shoot you if you don't go to work." June 18th, 1955. "A little girl wants her dog. Tuffy, where are you? A farm-wide search has failed to produce any sign of Tuffy, the six-year-old Boston terrier who was owned by plumber foreman, Harry Dwyer, who'd made his home at Camp E and claimed the yard there as his personal domain. Dwyer says he is sure Tuffy is not dead. His body would have been found by this time, he reasoned. Meanwhile, Tuffy's little mistress, eight-year-old Nickie Dwyer, sent the following message to the Angolite. 'My dog's name was Tuffy. He was eight years old at the time he disappeared. He was a faithful dog and I loved him so. I was raised with Tuffy. He was smarter than most dogs. I do have three other dogs, but they will never mean as much to me as Tuffy. Please bring him back to me, Nickie Dwyer.'" [laughter] Woody: I wonder if my momma knew her.Jim: That's crazy. So, this was apparently a plumber foreman. He had a dog that hung out at the camps.Woody: And they were all inside--[crosstalk] Jim: Daughter sent a plea to the Angolite. Woody: Let me do another real quick, says, "Stray dog round-up now in operation. In accordance with an order from the management, all stray dogs on the farm are being rounded up for disposal each evening. The drive will be in effect through July 4th." So, they were looking for--[crosstalk] Jim: Oh, my God.Woody: Stray dogs, they were killing their ass. Jim: Yeah. For disposal. Woody: Right. Jim: That's crazy.Woody: What if they cooked them? Jim: 1955, y'all. All right, "What's in a name?" This was a good one. "James Williams, who boards at Camp I and has a Yankee accent, which he acquired in Madison County, Wisconsin, wishes the management would learn that he is not James A. Williams. It's a little confusing at first, but not so very difficult once you get the hang of it from Williams. 'Their James A. Williams lives at Camp A,' he explained earnestly, as our eyes began to get glassy. 'Like last October. I almost went to the Red Hats,' he continued. 'Or November, when they called me to the visiting room and walked me into a family of total strangers,' he continued. 'It's getting so I never know who I am, much less where I am.' Williams said it happened again last week. He came within a split second of appearing before the parole board with a lawyer and four relatives, but not his relatives. 'I keep wondering what's going to happen when this other boy's time is up,' he sighed, shaking his head dolefully. It is an interesting thought at that." Woody: What was his name? Jim: James A. Williams. But they had two James A. Williams. Woody: They probably had five of them. He's from Wisconsin. Boy, you know he was doing a hard time [crosstalk] Wisconsin the other day, it was 50 degrees in the morning. I got in Louisiana, it was 100 degrees. Jim: Come on. Jesus. Well, James A. Williams, hopefully they released the guy-- Woody: [crosstalk] -Madison County where the guy was from. Jim: Wow. Woody: All right. "Busy tag plant takes short order," from June 18th, 1955. "An order for 40 large game preserve signs, each with replicas of the bobwhite quail in the corners, was turned out on time by the tag plant last week. They are on 24-hour duty producing a million new auto licensed tags for 56." Jim: Unbelievable. Woody: "Plus hundreds of steel bunks for the new prison. Sheet metal gutters and what have you." [laughter] Woody: Most of these, y'all, are just like a little bitty short articles. All right, the next one says, "Knife victim has loss of memory." I can imagine. "Hyde Walker of Camp F was hospitalized Tuesday with superficial knife wounds on his left arm and shoulder. Stricken with a lapse of memory, says he was unable to recall how he got hurt. Security officials suggested that he might have got careless while shaving."[laughter] Jim: That is great.Woody: They weren't even worried about him. Jim: And they might have been the ones that hurt him. He might have got lax while shaving. Yeah, that's crazy. Here's one I found interesting. It says, "Dental clinic cracks own record. The biggest week in the history of the dental department went on record during the seven days from June 5th through the 11th of 1955, according to their bookkeeping department. The figures show a total of 115 patients were handled. Seven plates were complete and fitted, and 12 others were put into process. There were 51 extractions, 34 marked miscellaneous, and a variety of other entries." So basically, they're pulling teeth left and right. That one week, they pulled 51 teeth. I thought that was interesting. Woody: [crosstalk] -too many feelings when they could just rip them out. Jim: Yeah. And I'll give you this one. It says, "Two use razorblade, put cells in stitches. Two unidentified colored women from Camp D were treated for minor lacerations at the emergency ward last Tuesday. Weapons used is said to have been a razorblade. Following treatment for both, they were released and returned to camp." So, they tried to commit suicide. Two women.Woody: I wonder if they got in a fight with each other. Maybe they did. Two unidentified women from Camp D were treated for minor-- They might have gotten in a knife fight with each other. Jim: Maybe.Woody: Maybe it was suicide. I don't know. All right, September 18th, 1954, y'all. "Uniforms for free personnel soon. For the first time in the history of Louisiana State Penitentiary, correctional officers will be garbed in uniforms." Wow, this is interesting. "'Hats, coats, trousers, and shirts are on order and will be issued,' Secretary Chief W. H. Maynard said Wednesday. The uniforms will be of a forest green hue with beige-colored shirts, the official said. There will be no badges, however, nor any marks of rank worn. A shoulder patch will designate the wearer as an LSP officer."Jim: How about that?Woody: 1954 is when they had got the first uniforms. That's crazy.Jim: That's crazy. It had been around since 1901 as a state prison, and it took till 1954 to get-- so they just wore whatever they wanted, I guess. Button up shirts or something.Woody: Blue jeans and something. Real quick, at the top of this page, it says, "Dixie's only prison weekly, The Angolite." And it gives Volume 2, number 41. Angola, Louisiana. September 18th, 1954, 10 pages. But then, it had this box that says "Warning!!!! Laggards are warned. Monday, September 20th is the deadline for filing your petition for the October Pardon Board. Don't get stuck out."[laughter] Jim: Even in Angola, inside of Angola, you have thieves that steal from other inmates. "Dees, the barber shop got looted. The barber is offering a reward." In this article, it says, "Yes, sir. It never rains, but when it rains, it pours. Seems a fella has to get down in bed sick to find out who his friends are. Monday, Dees, the rotund Camp E ex-barber, woke up one day at the General Hospital where he is suffering from a diabetic onset, to find out that his shop at Camp E had been burglarized. Missing, he said, is $300 worth of barber tools and unfurnished leather goods. Dees has posted a $25 reward for the arrest and conviction of the miscreant. Or, he'll pay it for the return of the goods, no questions asked."Woody: $25 back then, shit, you can always buy a car for it. Jim: Yeah. And he was basically saying, "Look, if you took it, if you just give it back to me, I'll give you $25, or I'll pay someone $25 to find out who it was."Woody: That's pretty much their craft. And each camp would have one. That's an esteemed position, most of them-- Jim: And $300 worth back then? Inside prison, that's a million dollars.Woody: Yeah. September 18th, 1954. "Free inmate menus now the same. For what is believed to be the first time on Angola, menus for free personnel and inmates were identical last week, with the exception of breakfast. The innovation is by order of food services manager, J. H. Bonnette. A huge saving is expected to result from the consolidation, the food department said. Breakfast in the inmate dining rooms are planned, but for free personnel consists of short orders only." [laughter] Woody: I guess if you're free personnel, you can order your eggs over easy or whatever, and the rest of them are just getting shit on a shingle. That is funny.Jim: Yeah. So, you actually have a choice if you're free personnel. If you're not free personnel, you get what they throw on that plate. I'm going to read a couple of these, and I'll let Woody read the last one we're going to do for you today. And this was a correction from Old Wooden Ear. And he says-- Old Wooden Ear. He says, "Irate Camp Fers have asked for a correction. Seems one Freddie Armstrong, whom The Angolite said last week had been stabbed in a humbug, was not from Camp F, but from Camp A. The Angolite is happy to make this correction and with the hope that if any others get stabbed at Camp F, they won't bleed." Woody: That's funny. Jim: Even The Angolite had to issue retractions. And then, this one says, "Escapee, guards play hide and seek. Guard lines were still out yesterday for Ulice Baker, 28, a colored Camp C trusty who was found to be missing last Saturday. Baker, serving a seven-year sentence, is thought to still be hiding somewhere on the farm." How about that? Look, they were escaping left and right back in them days.Woody: The way it was they're still trying to, but they got a whole lot more security stuff in place, razor wire and all that and the wolfdogs. All right, this one says, big headlines, "Frazier is oldest! A glance at the records settled the question once and for all who's the convict with the longest time in point of service on Angola. Records showed Charlie Frazier--" We need to talk about him. Jim: Yeah. Woody: "Records show Charlie Frazier Camp H-2 hospital steward was received in September of 1933 with one sentence of 18 years, one of 28 years, and a life term, all stacked on top of the other. Charlie is registered number 23409, is the oldest on the books. His discharge date, however, is still 20 years away. The book says December 3rd, 1974." Now, look in the DOC, you're known by your inmate numbers. Now, they're alone. Fucking that means he was the 23409th inmate when he came in, ever to go to the gates of Angola. After the Civil War when they started.Jim: And probably one of the most notorious-- really, in American history, there's a whole big, long story for Charlie Frazier, and we will tell his story one day. He's a tough one to research because this was so long ago, but I'm going to come up with some stuff for him. Just two quick short ones, and then we got to wrap it up for today. This one says, "Toe whacked off. Andrew Peters, a resident of the STU, lost the third toe on his right foot via surgery last week. The operation was performed at the Angola General Hospital." So, something happened, he had to whack his toe off. Woody: He had diabetes or something. Jim: And then, the one below it says, "Three and a hassle. Three juveniles at H-1 were sporting an assortment of moused eyes, puffed lips, and other sores today as the result of a free-for-all hassle last Tuesday. The trio, all of whom were unidentified, were given first aid, a piece of steak for their eyes and sent home--" Woody: And they run a piece of steak with a baloney. Jim: [laughs] Yeah, there was no steak, I can promise you.Woody: We need to look in that too, because they're housing the juveniles there now and they're so fucking pissed off about it. But [crosstalk] back then they had women and juveniles too. Woody: Yeah, they sure did. And so, we'll be bringing you stuff on that. Appreciate all you patrons out there that follow. Look, we dropped a bonus episode Monday just for patrons, where we covered the first 20 death row inmates that are requesting clemency and got those hearings. We went into an in-depth breakdown of each of those, dropped that on Monday. So, if you're not a patron, join Patreon, you can get that. Another quick announcement, Apple Podcast. For those that don't do Patreon for whatever reason, we're now on Apple Podcast as a subscription option as well. You just go to your Apple Podcast app, and you'll see it. I'm going to label all those. It'll say Apple Podcast Bonus Episode.Woody: Yeah. Also, what happens on Apple Podcast, anytime you go to the Apple Podcast player, and you type in "Bloody Angola," it'll pull it up and it'll give you, like, I think it's free trial for whatever, for seven days. It'll list episodes and everything else. Pretty cool deal, I think. Jim: If you're not and you want to try it, there's a free trial going on. Woody: Some people [crosstalk] either they don't know what Patreon is or they don't want to use it. I have that on the regular Real Life Real Crime. Jim: Well, some people want-- and they want to listen to their podcast through one particular app and not have to go different places. So, Apple Podcast enables that. Woody: So, if you like it and you want to try it and then get your free seven-day trial and go listen to some bonus episodes because we got a ton of them. Jim: We got a ton. Woody: And thank y'all and we love you so much. We appreciate each and every one of you. Jim: Yeah. And until next time, I'm Jim Chapman. Woody: And I'm Woody Overton.Jim: Your host of Bloody-Woody: -Angola. Jim: A podcast 142 years in the making. Woody: The Complete Story of America's Bloodiest Prison.Jim and Woody: Peace. [Bloody Angola theme]Our Sponsors:* Check out Factor and use my code bloodyangola50 for a great deal: https://www.factor75.com/ Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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