Podcasts about sonoma county

"We are so well positioned to have it continue and flourish because we have become a Perpetual Purpose Trust, which means this place is no longer owned by one person or any financial interest—it is owned by purpose." —Michael Stusser "We're always trying to figure out how we keep moving the property forward in a way that's sustainable, and also how it's going to impact our guests, our business, our staff." —Heather Bishop  A perpetual purpose trust sounds like a legal footnote until you meet the two people who actually built one. This episode traces how Osmosis Day Spa Sanctuary in Sonoma County became the first U.S. spa to place itself inside that structure — permanently removing any future owner's ability to chase profit over mission.  Justine first sits down with founder Michael Stusser, who traces the idea back to a single afternoon in an 800-year-old Kyoto stone garden, and then with CEO Heather Bishop, who inherited the vision and had to figure out how to make it legally unbreakable. This one's for anyone who's tired of the word "sustainable" doing all the talking and none of the work. Michael and Heather don't just describe the enzyme bath, the meditation gardens, or the gray water system — they explain the budgeting, the permits, and the trade-offs behind each one. It's a conversation about what it actually costs, in time and humility, to build something that outlasts you. The enzyme bath's heat comes entirely from billions of thermophilic bacteria fermenting Douglas fir and rice bran — not from any external heat source. Osmosis's perpetual purpose trust means the business has no human shareholder; its "shareholder" is the mission itself, enforced by a trust committee and an independent trust enforcer. The five-and-a-half-acre property couldn't legally go into the same trust as the business, so it's being paid off and moved into a separate land trust over the next three to five years. A gray water system currently covers roughly 50–60% of the property's irrigation needs, with a rainwater catchment system planned to close the gap entirely. Osmosis sources its enzyme bath wood shavings as a byproduct from local lumber operations that would otherwise throw them away. Trust-based decision-making already changed real policy — Heather cites expanding paid time off to all staff, including part-time employees, as a direct result of the trust's staff-benefit objectives. Listen to the full conversation with Michael Stusser and Heather Bishop, and follow Essential Ingredients so you don't miss what's next. https://tinyurl.com/Essential-Ingredients-Podcast  Meet Michael:   Michael Stusser, founder of Osmosis Day Spa Sanctuary, is a pioneer in ecological sustainability, organic gardening, and holistic wellness. Beginning his journey at UC Santa Cruz in the late 1960s, he helped establish horticultural training centers and later served on the board of the Farallones Institute in Sonoma County.  In the early 1980s, Michael apprenticed in traditional landscape gardening in Kyoto, Japan, where he immersed himself in Zen meditation and discovered the healing power of cedar enzyme baths. Returning to California in 1984, he introduced this unique practice, gaining national recognition in outlets like The New York Times and CNN. By 1988, he transformed five acres in Freestone into Osmosis, blending inspired landscaping, meditation traditions, and eco‑restoration to create a sanctuary rooted in sustainability, spirituality, and rejuvenation.  LinkedIn Meet Heather:  Heather Bishop is the CEO of Osmosis Day Spa Sanctuary, where she leads one of Northern California's most distinctive hospitality businesses with a focus on people‑centered leadership and operational excellence. Over the past decade, she has guided Osmosis through transformative organizational change, overseeing operations, finance, HR, strategic planning, and guest experience for a team of 80+.  Heather recently spearheaded the company's transition into a Purpose Trust‑owned business—one of the few in the United States—ensuring long‑term mission preservation while modernizing governance, HR systems, and employee benefits. With expertise in executive leadership, organizational development, change management, and hospitality operations, Heather is dedicated to building resilient, purpose‑driven organizations where employees thrive and guests enjoy exceptional experiences.  LinkedIn Connect with Osmosis:  Website Instagram Facebook  X YouTube Pinterest Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Podcast Chapters: 01:48 Meet Michael Stusser: The Kyoto Garden That Started It All 03:11 What Is an Enzyme Bath, Really? 09:51 Osmosis Becomes a Perpetual Purpose Trust 13:03 Self-Love, Deep Peace: Osmosis's Core Mission 16:38 Meet Heather Bishop: Massage Therapist to CEO 19:40 Stewarding Salmon Creek and the Meditation Gardens 27:17 Inside the Cedar Enzyme Bath's Sustainable Sourcing 30:28 Perpetual Purpose Trust, Explained in Plain Terms 36:03 Why the Land Stayed Out of the Trust 39:30 What Sustainability Actually Costs  THE PRIMES  ✨ You're more capable than you have ever been, and somehow more invisible than ever. You keep handing out advice you do not take yourself. You keep saying 'after this next thing' to your own life, and the people around you have no idea because, from the outside, everything looks fine— that is exactly what The Primes was built for.

Savor Sonoma at Graton Resort & Casino: Carey Sweet on AYA, Live Fire & Vine & Sonoma County Wine Wine Road: Wine, When & Where Podcast Host: Katie Ambrosi Guest: Carey Sweet — longtime Sonoma County wine and food writer and Public Relations Manager at Graton Resort & Casino Episode Summary What's new at Graton Resort & Casino, and what can wine and food lovers expect from Savor Sonoma Live Fire & Vine? In this episode of the Wine Road: Wine, When & Where Podcast, Katie Ambrosi sits down with longtime Sonoma County wine and food writer Carey Sweet at Graton Resort & Casino in Rohnert Park, California. Carey shares her journey from covering the Sonoma County culinary scene as a journalist to joining the team at Graton, along with an inside look at the resort's major expansion, its growing culinary program, the new AYA restaurant, and the upcoming Savor Sonoma food and wine celebration on August 21–22, 2026. We also dive into the Live Fire & Vine Festival, featuring nationally known chefs cooking over live fire alongside a Sonoma County wine village, plus Graton's on-site farming program, sustainability efforts, upcoming restaurants and entertainment, and what makes Graton an increasingly important part of the Sonoma County food and wine scene. In This Episode Katie and Carey talk about: Carey Sweet's career covering Sonoma County wine, food, restaurants and hospitality and her transition from journalism to public relations at Graton Resort & Casino The major expansion underway at Graton, including a new smoke-free casino space AYA, Graton's new flagship restaurant led by Chef Roy Ellamar Chef Ellamar's California coastal cuisine with Asian, Hawaiian and Filipino influences Savor Sonoma, taking place August 21–22, 2026 The sold-out Friday Headliners Dinner and Saturday's Live Fire & Vine Festival Celebrity chefs including Aarón Sánchez, Marcus Samuelsson, Bryan and Michael Voltaggio, Nyesha Arrington, Charlie Palmer, Dustin Valette and Roy Ellamar The Aarón Sánchez Impact Fund, under the Emeril Lagasse Foundation, and its support of Latino youth pursuing culinary careers Graton's five-acre G5 farm and plans for the new 40-acre G40 farm Sonoma County sustainability, farm-to-table dining, living wages and community investment Graton's Sonoma County-focused wine program and Wine Director James Hernandez New and upcoming Graton restaurants including Revere (which is the rebranded 630 Park Steakhouse), Neon Kitty and Soco DoCo The Playbook's Detroit-style pizza and quesabirria tacos Graton entertainment, including John Legend, Third Eye Blind and plans for a new 3,600-seat theater Carey's favorite West Sonoma County food destinations What makes a great Sonoma County restaurant wine list Savor Sonoma 2026: Event Details Savor Sonoma takes place at Graton Resort & Casino in Rohnert Park, Sonoma County, on Friday, August 21 and Saturday, August 22, 2026. Friday, August 21: Headliners Dinner The Friday night Headliners Dinner is sold out and features a five-course collaborative dinner from acclaimed chefs including Aarón Sánchez, Charlie Palmer, Bryan and Michael Voltaggio and Roy Ellamar. Saturday, August 22: Live Fire & Vine Festival Time: Noon–5:00 PM Location: Poolside at Graton Resort & Casino General Admission: $165 VIP: $245, including the AYA after-party from 7:00–9:00 PM SOLD OUT Dress: Sonoma County elegant / resort wear Live Fire & Vine brings together acclaimed chefs cooking over open fire, Sonoma County and California wineries, live music and a poolside wine-country setting. Featured chefs: Aarón Sánchez, Chef, restaurateur and television personality known for MasterChef and Chopped Nyesha Arrington – James Beard Award finalist, alumna of "Top Chef," "Next Level Chef" and chef/owner of Native by Nyesha Cal-global restaurant in Los Angeles Marcus Samuelsson, Award-winning chef, restaurateur and Top Chef Masters winner Charlie Palmer, Sonoma culinary pioneer and founder of the Charlie Palmer Collective Bryan & Michael Voltaggio, Top Chef alumni and acclaimed restaurateurs Dustin Valette, Michelin-recognized Sonoma chef-vintner and founder of Valette Hospitality Roy Ellamar, Executive Chef of AYA at Graton Resort & Casino Wine Road Wineries at Savor Sonoma Live Fire & Vine We're especially excited to see several Wine Road member wineries pouring at Savor Sonoma. If you're attending Live Fire & Vine, be sure to look for these Wine Road wineries: A. Rafanelli Winery Bricoleur Vineyards Iron Horse Vineyards J Vineyards & Winery Ridge Vineyards Silver Oak Cellars These wineries are part of the Wine Road community representing the wines and wine experiences of Northern Sonoma County and Sonoma County wine country. Live Fire & Vine Chef Menu Aarón Sánchez Grilled Chicken Halves Congri, heirloom tomato and peach salad, Crystal Mojo sauce Marcus Samuelsson Whole Smoked Lamb Roasted pineapple, olive tapenade, roti and Scotch bonnet peppers Bryan & Michael Voltaggio Miso-Mushroom Cedar-Planked Cod Mushroom fideos, maitake mushroom, fennel pollen and Espelette aioli Dustin Valette Whole Pig Porchetta Smoked guanciale and white corn salad, Périgord truffle espuma Roy Ellamar Octopus Tinono & Pork Belly Lechon Sweet onions and Sungold tomatoes Nyesha Arrington Santa Maria-Grilled Tomahawk Ribeyes Kickback potato salad, charred spring onion and beef-fat vinaigrette Graton Resort & Casino Culinary Team G40 Vegetable Paella Pan-Roasted Camembert Local fruit and honey with Della Fattoria bread Cold Fruit Stand House-made chamoy, chili and lime salt Semolina Olive Oil Cake Whipped mascarpone and grilled summer stone fruit Wineries Pouring at Savor Sonoma Live Fire & Vine The Live Fire & Vine wine village features a broad selection of Sonoma County, Napa Valley and California wineries, including: A. Rafanelli Winery Aperture Cellars Bricoleur Vineyards Browne Family Wines Chappellet Hourglass J Vineyards & Winery Ledson Winery & Vineyards Martinelli Winery & Vineyards Ram's Gate Winery Ridge Vineyards Silver Oak Cellars Staglin Family Vineyard The Mascot Truchard Vineyards Turley Wine Cellars Valette Wines Vérité / Anakota Williams Selyem More About AYA at Graton Resort & Casino AYA is Graton Resort & Casino's new flagship restaurant, led by Chef Roy Ellamar, whose background includes working with legendary chef Joël Robuchon. The restaurant highlights California coastal cuisine with Asian, Hawaiian and Filipino influences while drawing ingredients from Graton's own farming program. Carey also talks about Graton's five-acre G5 farm and the planned G40, a 40-acre agricultural project designed to expand the resort's connection between farming, sustainability and its restaurants. New Restaurants & Entertainment at Graton Graton continues to expand its food, beverage and entertainment offerings. Carey gives us a preview of several projects, including: Revere: a reimagined version of the 630 Park Steakhouse with tableside presentations and a dramatic meat program. Neon Kitty: a playful, upscale concept inspired by Japanese convenience-store culture, expected to open in September. Soco DoCo: a brioche-based doughnut concept. The Playbook: serving casual favorites including Detroit-style pizza and quesabirria tacos. Graton is also expanding its entertainment offerings, with concerts including recent performances by John Legend and Third Eye Blind and plans for a new 3,600-seat theater as part of its hotel expansion. Carey Sweet's Sonoma County Food & Wine Picks In our rapid-fire round, Carey shares some of her favorite Sonoma County and West County destinations and discusses places including: Casino Bar & Grill in Bodega Valley Ford Creamery and Estero Gold cheese Rocker Oysterfeller's in Valley Ford Hazel in Occidental Cyrus in Geyserville SingleThread in Healdsburg Dry Creek Kitchen in Healdsburg She also shares her philosophy on Sonoma County restaurant wine programs: start with the wines and build the menu around what you want to drink. Also Mentioned in This Episode Graton Resort & Casino AYA The Playbook Tony's Revere/630 Park Steakhouse Neon Kitty Soco DoCo Douglas Keane and Cyrus SingleThread Dry Creek Kitchen Casino Bar & Grill Valley Ford Creamery Rocker Oysterfeller's Hazel About the Wine Road Podcast Wine Road: Wine, When & Where explores the wineries, winemakers, chefs, restaurants, events and personalities that make Northern Sonoma County wine country such a special place to visit. Follow the Wine Road for more stories and events from Alexander Valley, Dry Creek Valley and Russian River Valley, and subscribe to the podcast so you don't miss our next episode.  

Episode Summary:For most of us, the greatest mission field God's calling us to isn't across the world... but right outside your front door?Why do so many churches struggle to make a positive impact on the communities they're planted in? In this conversation, Adam Peacocke shares a biblical vision for local discipleship, community transformation, and the Church's role in bringing God's Kingdom to every neighborhood. Discover why repentance must come before strategy, why consistent presence matters more than big events, and how each Christian can begin renewing their cities one faithful step at a time.If you've ever wondered how your church can move beyond Sunday services and become a catalyst for lasting communal change, this episode will equip you to be the change.Who is the Disciple Nations Alliance (DNA)? Since 1997, DNA's mission has been to equip followers of Jesus around the globe with a biblical worldview, empowering them to build flourishing families, communities, and nations.

Italian Wines in Sonoma County with Mark Orsi | Festa Italia di Healdsburg Wine When and Where Podcast Guest: Mark Orsi, Orsi Family Vineyards What Italian grape varieties grow in Sonoma County? Why are grapes like Sangiovese, Barbera, Aglianico, Negroamaro and Sagrantino finding a home in Northern California? And where can wine lovers taste Italian varietal wines from dozens of California producers in one place? In this episode of the Wine When and Where Podcast, we sit down with Mark Orsi of Orsi Family Vineyards in Healdsburg, California, to explore Italian wine in Sonoma County, the region's Italian-American wine heritage and the story behind Festa Italia di Healdsburg, an annual celebration of Italian grape varieties, wine, food and culture. In This Episode Mark shares why Sonoma County is particularly well suited to Italian grape varieties and how his own Italian heritage inspired the wines grown at Orsi Family Vineyards. We talk about: Why Sonoma County has become an unexpected home for Italian grape varieties The Italian immigrant families who helped shape Healdsburg and Sonoma County wine history The 13 Italian grape varieties grown by Orsi Family Vineyards Familiar Italian wines including Sangiovese and Barbera Lesser-known grapes including Biancolella, Schioppettino, Negroamaro and Aglianico Why Italian wines are so naturally suited to food Which Italian wines might appeal to Cabernet Sauvignon drinkers Why Mark believes Aglianico deserves more attention The story behind Festa Italia di Healdsburg and Mark's goal of introducing more wine lovers to Italian varietal wines grown in California What Is Festa Italia di Healdsburg? Festa Italia di Healdsburg is an Italian wine festival held at Orsi Family Vineyards in Healdsburg, Sonoma County. Founded by Mark Orsi, the event brings together California wineries producing Italian grape varieties for an afternoon of wine tasting, Italian food, music and wine education. The third annual Festa Italia di Healdsburg takes place: Date: Sunday, August 16, 2026 Time: 11:00 AM–3:30 PM VIP Access: Begins at 10:00 AM Location: Orsi Family Vineyards in Healdsburg, California, approximately half a mile from downtown Healdsburg Tickets: $75-$85 Guests can taste Italian varietal wines from approximately 25–30 wineries, enjoy live music, pizza from Shelley Lindgren of A16 San Francisco, Gio Gelato and additional Italian food vendors. The event also includes a wine panel hosted by wine expert Chris Sawyer, with Mick Unti and Shelley Lindgren, focusing on Italian white wines. Participating wineries include Orsi Family Vineyards, Kokomo, Ramazzotti, Colagrassi, Seghesio, Unti Vineyards, Jupiter Wine Co, Benessere, Saini, Graziano, Buonguido, Solo Nostro, Muscardini Cellars, Idlewild, Martha Stoumen, Massican, Hawley Winery, Tansy and other California producers working with Italian grape varieties.   Festa Italia tickets and information: festaitaliahbg.com Orsi Family Vineyards: orsifamilyvineyards.com   Italian Wine Rapid Fire with Mark Orsi Pineapple on pizza? Hard pass. Favorite pasta pairing? Cacio e pepe with...anything. Most underrated Italian grape? Aglianico. What Italian wine could convert a Cabernet drinker? Sagrantino. Most overrated wine trend? Orange wines — the hype, not necessarily the wine itself. Dream celebrity spokesperson for Italian wine? George Clooney. Consider this his official invitation.   Mark Orsi's Cacio e Pepe Recipe Looking for a simple pasta to pair with Italian wine? Mark shares his recipe for cacio e pepe, the classic Roman pasta made with Parmigiano-Reggiano and black pepper. Ingredients 2 tablespoons whole black peppercorns 4 1/2 cups finely grated Pecorino Romano, plus more for serving 1 1/2 cups finely grated Parmigiano-Reggiano 1 pound dried tonnarelli   Directions1) Bring a large pot of water to a boil. (Do not add salt)  2) Meanwhile, in a very large nonstick skillet or pot set over high heat, toast the peppercorns just until fragrant. Let cool, then grind or crush very coarsely. Reserve 1 teaspoon for serving. 3) In the same skillet or pot, combine the cheeses and remaining pepper. Add 1 ½ cups warm water and stir to make a thick pecorino cream. 4) Add the pasta to the boiling water and stir. Keep the heat very high until the water returns to a boil, then stir again and adjust the heat as needed to keep the water bubbling. Set a timer for 8 minutes. 5) Set the pecorino cream over very low heat. 6) When the timer goes off, scoop out about ½ cup of the pasta cooking water and set aside. Taste the pasta and continue cooking until the pasta is done to your liking. 7) Drain pasta very well (this is important, as adding too much hot water can cause the cheese to clump) and add to the pecorino cream. Use tongs or two forks to stir, turn and toss the pasta in the sauce over low heat until the cheese melts and the sauce becomes sticky. Don't add any water yet, just keep tossing. To test, squeeze a drop of sauce between your thumb and finger. When the sauce is thick and forms strings like glue, it is ready. 8) If it starts to dry out, add cooking water, 1 tablespoon at a time, and toss thoroughly before adding more. Twist the pasta into a nest, if desired. 9) Dust with additional pecorino and the reserved pepper. 10) Serve immediately with a glass of Italian wine, preferably Orsi   Hugo Spritz Recipe For another taste of Italy at home, make a refreshing Hugo Spritz with Prosecco, elderflower liqueur and fresh mint. Ingredients 4–5 fresh mint leaves ½–1 ounce elderflower liqueur, such as St-Germain 4 ounces chilled Prosecco 1 ounce club soda or sparkling water Ice Lime wheel or lemon slice for garnish Instructions Place the mint leaves in a large wine glass. Gently press the mint with a muddler or spoon to release its aroma. Fill the glass with ice. Add elderflower liqueur, followed by Prosecco and club soda. Stir gently. Garnish with lime or lemon and serve. About Orsi Family Vineyards Orsi Family Vineyards is a Healdsburg winery specializing in Italian grape varieties grown in Sonoma County. Its estate vineyards feature 13 Italian varieties, offering visitors an opportunity to explore both familiar and lesser-known Italian wines without leaving California wine country. Learn more at orsifamilyvineyards.com.   Listen to Wine When and Where Wine When and Where is the podcast of Wine Road Northern Sonoma County, exploring the wineries, winemakers, food, people and experiences of Alexander Valley, Dry Creek Valley and Russian River Valley in Sonoma County, California. Follow along for more conversations about Sonoma County wineries, wine tasting, food, events and things to do in Northern Sonoma County.

In this episode, real estate expert Tara Polley shares her journey from a family background of moving frequently to becoming a top 1.5% realtor in the nation. She discusses building a brand, the importance of relationships, and her experience with a TV show in Sonoma County.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true 'white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a "mini-mastermind" with Mike and his private clients on an upcoming "Retreat", either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas "Big H Ranch"? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

The making of 5 Minutes of Passion https://www.michaelrubinharmonica.com  An Austin original I was born in Livingston, New Jersey on November 6th, 1969, and grew up bouncing between New Jersey, Pittsburgh, and Marin County, California — but I picked up my first harmonica almost by accident at 15, in October 1985, and it became my thing within minutes. After a stretch in New Orleans and Sonoma County, I landed in Austin in 1993 and fell straight into the blues scene, where the late Gary Primich took me under his wing and taught me that crafting a song mattered as much as blowing harp well. From there, my harp playing got me recruited as the featured harmonica player for The Civil War, a musical that opened in Houston and went on to a Tony-nominated run on Broadway. After a year in New York, I came home to Austin and have been here ever since — playing with luminaries such as Ruthie Foster, Cyril Neville and a long list of others, my new project The Outlaw Years, and holding down two decades with The McMercy Family Band. These days I split my time between performing, recording, and teaching private harmonica lessons — in person in South Austin and online with students around the world. I've put together nearly 100 free theory lessons on YouTube, and I've got two solo albums out, I'll Worry If I Wanna and 5 Minutes of Passion. Below are the questions I get asked most.

Renee De Luca is our guest on Brew Ha Ha with Herlinda Heras, calling in from Cleveland, where Herlinda recently visited her. Here is Renee's article on Substack about Herlinda's visit to Cleveland. She was also on these two episodes along with Don Barkley, part one and part two in July of 2024. That was when the Museum of Sonoma County was launching its exhibit On Tap, about local brewing history, which was a big hit. Renee De Luca is the daughter of Jack MacAuliffe, who was a pioneer in craft brewing. He was one of the founders, and the brewer, of New Albion. Renee has been on Brew Ha Ha three times before today. On this episode in July 31, 2025, she remembered her father after his passing that year. Herlinda and Renee talk about a lot of cool exhibits at the Rock and Roll Hall of Fame. There is a room where they have instruments that anyone can come and play. Some people come in and really jam.  ProChiller Green Herlinda begins by describing the ProChiller Green system, that uses only a small amount of Co2 instead of a larger amount of dangerous refrigerants. They are holding demonstrations at Hanabi Lager in Napa, the next one is August 20. Visit the ProChiller Green website for more information.   ++++ Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.++++   Both of the beers Herlinda will open today come from Cleveland. They are a Shandy from Market Garden Brewery and a Great Lakes Stout. Herlinda introduces her friend Renee De Luca, calling in from Cleveland. Renee’s father was Jack MacAuliffe, who founded New Albion brewery. Her dad’s recipe was famous and led the way in showing people how good a well-made local beer could be.   ****Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.****   Herlinda visited Cleveland recently, when Renee scored VIP tickets to the opening of the Wings exhibit at the Rock and Roll Hall of Fame. Renee's article on Substack tells about it. Market Garden Brewery is next to the Market Garden in Cleveland. Herlinda will have one of their partners, Sam McNulty, on the show soon.   Herlinda describes the lineup along the shore of Lake Eire, from the Cleveland Browns stadium, the Rock and Roll Hall of Fame, the Cleveland Clinic, and the Cleveland Guardians. The city has embraced the new name. It comes from the Guardians of Transportation the line the Hope Memorial Bridge. It is an entryway to the city and depicts neolithic gods holding various forms of transportation. When you cross the bridge there is the Guardians' stadium.    

On today's episode, we welcome Karen Behnke, Founder of Beauty Crush Skincare — a regenerative skincare brand bringing together biotech, sustainability, clean beauty, vineyard luxury and decades of product innovation. Recognized by Elle, Forbes and Cosmopolitan as one of the OGs of the clean beauty movement, Karen helped shape the organic and clean skincare industry long before it became mainstream. In this episode, Karen shares what she has learned as a four-time founder and why she decided to build again with Beauty Crush Skincare. She talks about how the beauty category has evolved over the last 20+ years, what is different about building a company today, and how she is approaching regenerative skincare from her solar-powered organic beauty vineyard in Sonoma County. We also discuss clean crushing, biotech, sustainability, product innovation, brand trust, and what it takes to create something truly differentiated in a very crowded beauty market. A must-listen for founders, operators, beauty lovers and anyone interested in clean beauty, regenerative skincare, sustainability, biotech and what it really takes to keep innovating across decades.   Are you interested in sponsoring and advertising on The Kara Goldin Show, which is now in the Top 1% of Entrepreneur podcasts in the world? Let me know by contacting me at karagoldin@gmail.com. You can also find me @‌KaraGoldin on all networks.   To learn more about Karen Behnke and Beauty Crush Skincare:https://www.beautycrushskincare.com/https://www.instagram.com/founderkarenbehnke/https://www.linkedin.com/in/karen-behnke/   Sponsored By: Wayfair - Head to Wayfair.com right now to shop all things home and get your space ready for less. Gruns - Save up to 52% off with code GOLDIN at Gruns.co Monarch Money - Use code KARAGOLDIN at Monarch.com to get your first year half off at just $50. LinkedIn Jobs - Head to LinkedIn.com/KaraGoldin to post your job for free. Hostinger - Go to Hostinger.com/KARA and use code KARA for 10% off Thirdlove - Head to Thirdlove.com and use code KARA15 for $15 off your first purchase.   Check out our website to view this episode's show notes: https://karagoldin.com/podcast/873

Police Save Kidnapping Victim: The Investigation, Several Arrests, and a Deadly Armed Standoff. Kidnappings may be relatively rare in many parts of the United States, but when they occur, they can quickly become some of the most complicated and dangerous cases police officers investigate. The Law Enforcement Talk Radio Show and Podcast social media like their Facebook , Instagram , LinkedIn , Medium and other social media platforms. For Brian Brady, retired Chief of Police for the Novato Police Department in California, one such investigation began with a violent attack at a tennis club. It developed into the kidnapping of a woman, an intensive police investigation, and several arrests. The Podcast is available for free on the Law Enforcement Talk Radio Show and Podcast website, also on Apple Podcasts, Spotify, YouTube, iHeartradio and most major podcast platforms. #LawEnforcementTalk #Free #Podcast #Radio Brady shares the remarkable case, along with stories from his extensive law enforcement career, during an interview on the Law Enforcement Talk Radio Show and Podcast. The episode is available on Apple, Spotify, YouTube, and other major Podcast platforms. It is also promoted across Facebook, Instagram, LinkedIn, and additional social media outlets. Supporting articles about this and much more from Law Enforcement Talk Radio Show and Podcast in platforms like Medium , Blogspot and Linkedin. The conversation explores the rescue of a kidnapping victim, the painstaking investigation that followed, and an unrelated barricade involving a mentally disturbed armed man. It also examines Brady's transition from police chief to corporate security executive and True Crime author. A Violent Kidnapping involving a California Tennis Club Management Couple The kidnapping case involved the attack of a married couple that managed a tennis club. What should have been an ordinary day suddenly turned into a nightmare when strangers confronted the couple. The husband was reportedly pistol-whipped, and his wife was abducted. The attackers were armed, violent, and willing to use force. Police were confronted with two immediate priorities: locating the kidnapped woman before she could be seriously injured or killed and identifying the people responsible for the crime. Police Save Kidnapping Victim: The Investigation, Several Arrests, and a Deadly Armed Standoff. The conversation is available on the Law Enforcement Talk Radio Show and Podcast website, Facebook, Instagram, YouTube, Apple Podcasts, Spotify, iHeartRadio, and most other major podcast platforms, where audiences continue discovering firsthand accounts from those who have lived them. “When a person is taken at gunpoint, every minute matters,” Brady explains during the interview. “The first concern is always the safety of the victim. At the same time, investigators have to begin preserving evidence and identifying everyone who may have been involved.” Unlike many kidnapping cases in which the victim and offender know one another, this case involved strangers. That created additional investigative challenges because there was no immediately obvious relationship or personal dispute pointing police toward a suspect. The victim had disappeared, her husband had been violently assaulted, and investigators had limited time to determine where she had been taken. Police Save the Kidnapping Victim The police response ultimately produced the result everyone had hoped for: officers found and rescued the kidnapped woman. Her safe recovery, however, did not end the case. Once the victim was protected, the focus shifted toward determining exactly what had happened, identifying every participant, and gathering enough evidence to support criminal charges. Brady describes police work as a process that frequently continues long after the most visible danger has passed. The public may see the rescue or initial arrest, but investigators must then reconstruct the crime in a way that will withstand scrutiny in court. The episode is available across major platforms including their website, Apple Podcasts, Spotify, YouTube, with highlights shared across their Facebook, Instagram, and LinkedIn profiles. “The rescue is the moment everyone remembers,” Brady says. “But the investigation is what holds the entire case together.” Detectives needed to examine the original crime scene, document the assault on the husband, interview the victims and witnesses, and trace the movements of the kidnappers. They also had to determine whether additional people had helped plan or carry out the crime. Investigators could not afford to assume that the first person identified was the only offender. Kidnappings can involve drivers, lookouts, planners, and others who knowingly assist before, during, or after the abduction. The detailed investigation eventually resulted in several arrests. Three people were reportedly taken into custody in connection with the kidnapping. The Investigation and Several Arrests A successful kidnapping prosecution requires more than suspicion. Investigators must establish the role played by each alleged offender and connect that person to the crime through reliable evidence. Police Save Kidnapping Victim: The Investigation, Several Arrests, and a Deadly Armed Standoff. Available for free on the Law Enforcement Talk Radio Show and Podcast website, also on Apple Podcasts, Spotify, Youtube and most major Podcast networks. That evidence may include witness statements, physical evidence, photographs, surveillance footage, telephone records, vehicle information, fingerprints, forensic findings, and statements made by the suspects. Although Brady does not reveal every sensitive detail of the case, he emphasizes the importance of patience and coordination. “Complex cases are built one fact at a time,” he explains. “Investigators have to follow the evidence wherever it leads and avoid becoming locked into a theory too early.” Police also must consider whether the crime crosses jurisdictional boundaries. If a victim is transported across state lines or other circumstances bring the offense under federal jurisdiction, federal kidnapping statutes may apply. Under 18 U.S. Code § 1201, kidnapping can become a serious federal offense carrying severe penalties. California also has its own kidnapping laws and sentencing provisions. The precise charges depend on the facts, including whether a weapon was used, whether the victim suffered bodily harm, how the victim was moved or confined, and whether ransom, robbery, or another crime was involved. In the tennis club case, the violent assault, armed abduction, rescue, and eventual arrests illustrate why kidnapping investigations demand immediate action followed by methodical detective work. The case also demonstrates the emotional strain placed on victims. The physical rescue may occur within hours, but the psychological effects can last for years. When a Barricade Turned Deadly The kidnapping investigation was not the only critical incident Brady encountered during his law enforcement career. Earlier in his career, he tested for a police captain's position and was hired in Farmington, New Mexico. While serving there, he became involved in a dangerous call involving an armed, mentally disturbed man. The Podcast is available for free on the Law Enforcement Talk Radio Show and Podcast website, also on Apple Podcasts, Spotify, YouTube, iHeartradio and most major podcast platforms. The incident reportedly began when the man lost control and set his own residence on fire. As flames spread, the emergency became both a fire scene and an armed barricade. Police officers, firefighters, and tactical personnel faced an almost impossible situation. They had to contain the fire, protect neighboring residents, and attempt to prevent the armed man from harming himself or anyone else. Responders wanted to bring the incident to a peaceful conclusion. According to Brady, officers considered using a fire hose to disable or disorient the man without using deadly force. It was an unusual strategy, but the circumstances were anything but ordinary. “They were searching for every reasonable option that might end the confrontation without someone dying,” Brady recalls. “The goal was to create an opportunity to take him into custody safely.” The plan changed when the suspect returned carrying a gun. At that moment, the threat was no longer theoretical. An armed man was confronting police during an active fire and barricade situation. A SWAT officer ultimately shot and killed him. Extraordinary Efforts to Avoid Deadly Force Officer-involved shootings are often judged through short video clips, incomplete reports, or information released before an investigation is finished. Brady's account shows how much may occur before an officer fires a weapon. Police had attempted to contain the suspect. They considered less-lethal and unconventional methods. They tried to create time and distance. Yet the suspect's return with a firearm forced officers to react to an immediate threat. The Law Enforcement Talk Radio Show and Podcast continues bringing listeners real conversations from the front lines of crime, policing, trauma, survival, and healing. “No officer arrives at a scene hoping it will end with a fatal shooting,” Brady says. “The objective is to protect life, including the life of the person creating the danger. But circumstances can change in seconds.” Armed barricades involving mental illness create especially difficult decisions. Officers must balance compassion for a person in crisis against their responsibility to protect firefighters, neighbors, fellow officers, and the public. Mental illness may help explain a person's behavior, but it does not make an armed threat less dangerous. When a suspect presents a firearm, officers have only moments to assess intent, opportunity, distance, surroundings, and the risk to innocent people. The Farmington incident remained memorable to Brady because of the extraordinary efforts made to resolve it peacefully, and because those efforts ultimately could not prevent a fatal outcome. From Police Officer to Police Chief Brady's law enforcement journey carried him through several very different communities. Police Save Kidnapping Victim: The Investigation, Several Arrests, and a Deadly Armed Standoff. Born and raised in San Francisco, he was inspired by the city's architecture, sports teams, traditions, neighborhoods, and colorful personalities. That environment later influenced both his police career and his fiction. His work took him from the eclectic streets of Berkeley to Farmington's Southwestern landscape and eventually back to the California Bay Area. He later became Chief of Police in Novato. Supporting articles about this and much more from Law Enforcement Talk Radio Show and Podcast in platforms like Medium , Blogspot and Linkedin. Each assignment offered different challenges. A police officer in a major metropolitan area may encounter problems that differ from those faced by officers in a smaller community. Yet the fundamental responsibilities remain the same: protect life, investigate crime, communicate clearly, and make difficult decisions under pressure. Leadership added another dimension to Brady's career. As a chief, he was responsible not only for individual incidents but also for agency policy, officer development, public trust, emergency preparedness, and relationships throughout the community. The kidnapping investigation and armed barricade illustrate the range of situations police leaders must understand. One case required detailed investigative coordination and several arrests. The other demanded crisis management during an active fire and confrontation with an armed suspect. A New Career in Corporate Security After leaving municipal law enforcement, Brady moved into the private sector and became a corporate security executive. His experience led to executive positions with prestigious organizations, including NBC Universal and the San Francisco Museum of Modern Art. The transition may appear dramatic, but many skills learned in police work transfer naturally into corporate security. Risk assessment, crisis response, investigations, personnel management, threat prevention, and communication are valuable in both professions. The show is distributed through Apple Podcasts, Spotify, YouTube, iHeartradio and other podcast platforms. Its interviews are also promoted across Facebook, Instagram, and other social media channels. Brady's career also brought him into contact with people from many backgrounds. Those encounters gave him a collection of personalities, conflicts, and stories that eventually inspired his work as an author. His professional journey became the foundation for a new form of storytelling, one that blends imagination with an insider's understanding of police work. From True Crime Experience to Fiction Brady entered the literary world with his debut novel, "Oh, What A Tangled Web", available through Amazon and Kindle. The Book introduced readers to San Francisco Police Department homicide inspectors whose investigations unfold against the city Brady knows so well. He continued their adventures in "Hiding In Plain Sight" and "Greed", his third Book, released in April 2025 by Palmetto Publishing. His fourth novel, Still Waters Run DEEP, was published in January 2026. It represents a departure from his familiar San Francisco setting and the SFPD homicide inspectors featured in his earlier work. Although the novels are fictional, Brady's law enforcement background gives him an understanding of police culture, investigative procedure, internal pressures, and the personal cost of confronting violence. His stories appeal to readers drawn to crime fiction, police investigations, mysteries, and True Crime themes. Police Save Kidnapping Victim: The Investigation, Several Arrests, and a Deadly Armed Standoff. The episode is available across major platforms including their website, Apple Podcasts, Spotify, YouTube, with highlights shared across their Facebook, Instagram, and LinkedIn profiles. “A writer never has to reproduce a real case to be influenced by a career in law enforcement,” Brady observes. “The emotions, the personalities, the difficult decisions, and the unexpected turns all stay with you.” The Influence of Joseph Wambaugh The Podcast conversation also examines Joseph A. Wambaugh Jr., one of America's best-known writers of police fiction and nonfiction. Wambaugh joined the Los Angeles Police Department in 1960 and served for approximately 14 years, rising from patrol officer to detective sergeant. He also earned bachelor's and master's degrees from California State University, Los Angeles. His novels frequently featured Los Angeles police officers as central characters. Rather than portraying them as one-dimensional heroes, Wambaugh wrote about flawed, complicated human beings affected by the pressures of the profession. Among his most famous works are The New Centurions and The Onion Field. His writing earned three Edgar Awards, and the Mystery Writers of America named him a Grand Master. Comparisons between Brady and Wambaugh naturally emerge because both transformed police experience into storytelling. However, each author brings a distinctive voice, background, and perspective to the page. Wambaugh helped change how police officers were depicted in American literature. Brady carries that tradition forward by drawing upon his experiences in California, New Mexico, municipal policing, police leadership, and corporate security. Life in Sonoma County Brady now lives with his wife in picturesque Sonoma County. Both are San Francisco natives. The quieter setting offers a contrast to the energy and congestion of the city, while San Francisco remains only about an hour away. That allows the couple to return whenever they want to reconnect with its distinctive neighborhoods, culture, and atmosphere. For Brady, the distance may also provide the space needed to reflect and write. His life has moved through several chapters: San Francisco native, police officer, captain, police chief, corporate security executive, and published author. Each chapter contributed experiences that now shape his books and public conversations. A Podcast for Police and True Crime Audiences Brian Brady's appearance on the Law Enforcement Talk Radio Show and Podcast provides much more than a summary of old police cases. It offers a firsthand examination of how police saved a kidnapping victim, conducted the investigation, and made several arrests. It also reveals the difficult choices officers faced when an armed, mentally disturbed man turned a fire into a barricade and deadly confrontation. The episode connects real police work with leadership, corporate security, books, crime fiction, and the lasting influence of writers such as Joseph Wambaugh. Listeners can hear the full interview through Apple, Spotify, YouTube, and other major Podcast platforms. Additional stories, photographs, and episode updates are available through Facebook, Instagram, LinkedIn, and the show's other social media channels. Police Save Kidnapping Victim: The Investigation, Several Arrests, and a Deadly Armed Standoff. Brady's story is ultimately about far more than crime. It is about decisions made under extreme pressure, victims rescued from danger, investigators determined to uncover the truth, and a former California police chief who transformed decades of experience into a new career as an author. The badge may have represented one chapter of his life, but the stories did not end when his police career did. For a community of like minded individuals from all over the planet that want to improve their lives, relationships and business. Learn what they need, and develop the life that they've always wanted. We host weekly rooms on the Clubhouse Drop In Social Audio App. The App and Your Confident Life rooms are free of charge. You can get more information about Clubhouse and Your Confident Life for free here. Download the Free Ebook about ways and tips to improve your health. You can get the ebook for free at www.LetHealthy.com Listen to the Law Enforcement Talk Radio Show and Podcast on their website, Facebook, Instagram, YouTube, Apple Podcasts, Spotify, iHeartRadio, and most major podcast platforms. Get the Free Clubhouse App, it is Drop In Social Audio. Think of it as your own talk radio show on your phone, and best of all it is free. Be sure to look for me and follow me, that's John J Wiley or @letradioshow you can do all that here. The Law Enforcement Talk Radio Show and Podcast social media like their Facebook , Instagram , LinkedIn , Medium and other social media platforms. You can contact John J. “Jay” Wiley by email at Jay@letradio.com , or learn more about him on their website . Find a wide variety of great podcasts online at The Podcast Zone Facebook Page , look for the one with the bright green logo. Be sure to check out our website . Be sure to follow us on X , Instagram , Facebook, Pinterest, Linkedin and other social media platforms for the latest episodes and news. Listeners can find the show across Apple, Spotify, YouTube, Facebook, Instagram, and other podcast and social media platforms. Learn and get access to money saving tips and how to increase your net worth at www.LetSavings.com Police Save Kidnapping Victim: The Investigation, Several Arrests, and a Deadly Armed Standoff. Attributions GoldenGateTales.com Amazon Wikipedia Facebook Facebook Group Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

"If you're the caretaker of someone in any way, it will also take a toll on you. And it's okay to then say, I need someone else to help me while I help this person."— Amelia CastilloThere's a version of self-care we've all been sold — bubble baths, candles, a glass of wine we didn't even want. And then there's the real thing, the kind that shows up quietly in your skin when nobody's watching.Amelia Castillo is a Sonoma County esthetician with 17 years of experience, and in this episode she shares the honest story of what happened to her own skin when her best friend was diagnosed with stage four breast cancer. We talk about the nervous system, perimenopause and hormones, why women carry so much guilt around self-care, and what it really costs to hold someone else's hand through the hardest moment of their life.If you've ever felt like your body was trying to tell you something, or you've been the strong one for someone else while quietly falling apart, this conversation is for you. New episodes every Thursday on all major podcast platforms.Connect with Heather: WebsiteFacebookInstagramLinkedInYouTubeTimestamps00:00 — Introduction — Heather welcomes Amelia Castillo.01:49 — Amelia's 17 years as an esthetician and how her approach has evolved.04:05 — The nervous system, the skin, and why it gets overlooked.08:17 — Redefining self-care beyond bubble baths and wine.23:29 — Caring for her best friend through stage four breast cancer.19:41 — Perimenopause, sleep, and the evening routine that changes everything.47:26 — Where to connect with Amelia. About Amelia CastilloAmelia Castillo is a wife, mom, esthetician, and Integrative Nutrition Health Coach with nearly two decades of experience. As the owner of Bare Skin Beauty, she is passionate about helping women feel confident in their skin through a blend of science, wellness, and real life sustainability.WebsiteInstagramYouTubeFacebookSupport the show

Dave Fansler is joined by Nick Marziliano of the famed Sam's Italian Deli. The guys dine on stuffed chicken served with a couple of knock-out pino noirs from Sonoma County. Dave regales the audience with tales from his family vacation in Montecito. Plus, Shaver Lake needs a Mexican restaurant! #ShaverLake #BassLake #Fresno #YosemiteRanch #SamsDeli #KMJ #RickCaruso #TyWarren #BeanieBabies #SantaBarbara #JoshAllen #JFK #Montecito #VRBO #Ballers #FunkZone See omnystudio.com/listener for privacy information.

                                                                                                                                                           Bedrock Wine Company In this episode, Rob and Scott review one of Bedrock's top Cabernets from the Montecillo Vineyard in Sonoma County.  So come join us, on The Wine Vault.

Comet Corn owners Sherry and Jeff Soleski are back on Brew Ha Ha with Herlinda Heras, six years after their first time on the show. That was this episode on December 20, 2018, along with co-host (at the time) Mark Carpenter and Brian Hunt from Moonlight Brewing Co. Comet Corn is well known around Sonoma County as it’s sold in all the breweries and taprooms as well as all the concerts. Jeff describes himself as the Summertime Santa with lots of popcorn to share. Herlinda gives Jeff and Sherry credit for their resilience. They lost their home in the Glass fire and yet they are “walking sunshine” says Herlinda. The Hale-Bopp comet was in the sky in 1997. Jeff and Sherry were so impressed with that comet that it led to the name of their business. Named after Comet Hale-Bopp Jeff is a builder, a carpenter and makes stained glass. He was musing on what his next chapter would be. They were out camping, and Hale-Bopp was in the sky. He was making popcorn, dressing it and giving it out. He wondered out loud what his next move would be and someone said, it’s the popcorn. It was hard to sell stained glass but he saw that people wanted snacks. Then he decided that if he was going to create something, is should be food. ++++RRBC++++Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.++++RRBC++++ Jeff can’t play music but he found that by feeding hungry musicians, he could get in to music events. So he built a customized popcorn cart and went into the business of making people happy. ++++ProChiller++++Visit our sponsor Pro Chiller online for all the info about their new CO2-based Pro Green Solutions.++++ProChiller++++ Hippie Dust is the name of the flavor now, but Hippie Dust was what they used to call nutritional yeast. The name of the salt flavor is Celestial. The others are Bloody Mary, Coconut Curry and Maple Syrup. They get their corn and safflower oil from organic growers. Herlinda notices that it is perfectly popped, light and crispy. They make fresh popcorn daily. Sherry calls all of their suppliers the Popcorn Tribe because it is a big family.  

Have you ever wondered how Sonoma County preserved its rural charm and sweeping landscapes? It didn't happen by accident. As much of the Bay Area was urbanizing, visionary Sonoma County conservationists sought to protect the open spaces and farmlands that are vital to our character. Thus, Sonoma County Ag + Open Space was born. General Manager Misti Arias sits down with SoCo Chat to explain how the agency conserves open space and farmland and increases the quality of life in Sonoma County. 

After an incredible run hosting the Wine Road Podcast, Beth Costa is stepping into retirement and passing the microphone to Wine Road's new Executive Director, Katie Ambrosi. In this special episode, Beth reflects on her years with Wine Road, the evolution of the organization, and the relationships she's built throughout Sonoma County's wine community. She also shares why she's excited about the future and officially introduces Katie as the new host of the podcast. Katie talks about her passion for storytelling, supporting Wine Road members, and her vision for continuing to connect listeners with the people, places, and experiences that make Northern Sonoma County so special. Whether you've been listening since the beginning or you're joining us for the first time, this episode marks the beginning of an exciting new chapter for the Wine Road Podcast. In this episode: Beth reflects on her Wine Road journey Memorable moments from the podcast over the years Introducing Katie Ambrosi as Wine Road's new Executive Director Katie shares her background and plans for the future What's next for the Wine Road Podcast Continuing to celebrate the wineries, people, and stories of Wine Road

A serial killer who kept his victims' heads, a woman held under a waterbed for seven years, and a phantom passenger who vanishes from the back seat — the open road has taken more than its share.EPISODE BLOG PAGE (includes sources): https://weirddarkness.com/HitchhikingHorrorsREAD or DOWNLOAD the full transcript of this episode: https://weirddarkness.tiny.us/29xmnbkaFEATURED STORIES IN THIS EPISODE: The open road is a beautiful place where you can make friends that you'd otherwise never meet and have adventures that will change your life. But there are also extreme dangers to traveling with strangers on highways and backroads. No matter how trustworthy or well-intentioned a driver might seem, it's nearly impossible to tell if they are actually a predator or murderer, preying upon innocent hitchhikers. Creepy, true hitchhiker stories can make you think twice before picking up that stranger at the side of the road - or trying to "thumb it" yourself.LISTEN ON PODCAST APPS: Look for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://weirddarkness.com/wdapps*No AI Voices Are Used In The Narration Of This Podcast*SOURCES and RESOURCES:“The Hitchhiker” original story at the beginning of this episode was written by HoneyBunny00:https://weirddarkness.tiny.us/2p8b53e2“Hitchhiking Horror Stories” by Isadora Teich for Ranker.com: https://weirddarkness.tiny.us/3yj8t3ka, by Jacob Shelton for Ranker.com: https://weirddarkness.tiny.us/2s4a2wkz, Eric Redding for ThoughtCatalog.com:https://weirddarkness.tiny.us/hk8pn8rf, and from ScaryCarries.com: https://weirddarkness.tiny.us/2aead59t“Phantom Hitchhikers” posted at Anomalien.com: https://weirddarkness.tiny.us/y4dxkv7m, Kelly Agan for Medium.com: https://weirddarkness.tiny.us/36wucpzm, Paul Adams for The History Press:https://weirddarkness.tiny.us/2p8z538u, and Krystal DeCosta for ScientificAmerican.com:https://weirddarkness.tiny.us/mr29nkpa(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.Originally aired: January, 2021Weird Darkness gathers the true horrors of the open road and the ghosts said to haunt it, moving from real hitchhiker murders across the United States and abroad to the phantom passengers who vanish from the back seat before the ride is over.It opens with the account of a newly married couple driving through a rainstorm who stop for a soaked hitchhiker, drop him at a crossroads, and later break down on a dark stretch of highway, only for the wife to wake to police floodlights and the sight of the same man atop their car with a machete over her husband's dismembered body, an escaped prison inmate cut down by gunfire moments after she runs.From there the show turns to a long run of documented and reported cases. Jacci Ansell-Lamb was last seen hitchhiking from London toward Manchester in May 1970 and found sexually assaulted and strangled with electrical wire outside Knutsford, England, a killing police have linked to serial murderer Peter Tobin though no suspect was ever charged. A German traveler on foot near Timaru, New Zealand had all his belongings stolen by a man in a white Honda in February 2016. Along Australia's outback near the cattle town of Hughenden, as many as twelve hitchhikers including eighteen-year-old Catherine Graham and thirty-two-year-old Tony Jones turned up dead over roughly two decades on a stretch dubbed the Highway of Death, the murders still unsolved. On May 19, 1977, twenty-year-old Colleen Stan was hitchhiking to a friend's birthday in California when Cameron Hooker picked her up and held her as a sex slave for seven years, keeping her in a box beneath his waterbed until his wife helped her escape in 1984 and Hooker drew a 104-year sentence.Next comes the case of Edmund Kemper, the six-foot-nine "Co-ed Killer" born December 18, 1948, who shot his grandmother and grandfather at fifteen, was released from a psychiatric hospital into his mother's care, and between May 1972 and February 1973 picked up hitchhiking female students, killed and decapitated them, and had sex with the corpses before murdering his mother with a claw hammer on Good Friday 1973 and phoning the same local police he drank with to confess. Woven among these are firsthand accounts shared online, among them a driver whose kindness reportedly talked a would-be killer out of his plan, a New Zealand couple who vanished in 1989 near Thames leading to the disputed conviction of David Tamihere, and a backpacker in Austria who fled a trucker's advances barefoot at a gas station.From there the episode moves deeper into unsolved and predatory cases. Between 1972 and 1973 the Santa Rosa Hitchhiker Murders claimed at least seven women in Sonoma County, California, beginning with nineteen-year-old Kim Wendy Allen found bound and strangled in a creek bed on March 5, 1972, and including twelve-year-olds Maureen Sterling and Yvonne Weber, thirteen-year-old Lori Lee Kursa, fourteen-year-old Carolyn Davis, and twenty-three-year-old Theresa Walsh, the case never closed. The segment also gathers the crimes of clown-costumed killer John Wayne Gacy, trucker Keith Hunter Jesperson who dragged one victim beneath his rig, photographer Joseph Naso the "Alphabet Killer," the spree killers Douglas Gretzler and Willie Steelman, and sadistic trucker Ben Rhoades, caught when an Arizona trooper found a shackled woman inside his cab.The episode closes on the phantom hitchhiker, tracing the folk formula of the vanishing passenger before laying out the strongest real-world cases. One belongs to Maria Roux, killed on the N9 near Uniondale, South Africa on Good Friday 1968, whose specter was reported by driver Anton Le Grange in 1976 and motorcyclist Dawie Van Jaarsveld in 1978, her rear door seen opening and closing by a following officer. Another is "Lydia" of Jamestown, North Carolina, the white-gowned figure sighted at a railroad underpass since the 1920s and possibly rooted in the 1920 traffic death of Annie Jackson on the High Point Road. The final account belongs to carpet fitter Roy Fulton of Dunstable, England, who picked up a silent young man on Station Road near Stanbridge on October 12, 1979, turned to offer him a cigarette, and found the seat empty, a story he repeated without change on Arthur C. Clarke's World of Strange Powers in 1985.

Accounting Voices is a senior leadership platform hosted by Rob Brown that interprets the forces reshaping accounting firms across North America and beyond.This "AI Reality Inside Firms" series brings together influential accounting leaders to answer the same five structured questions about how AI is actually landing inside firms.No hype. No vendor narratives. Just honest leadership perspective from someone navigating AI from the inside.Today's special guest is Chris Jones of Linkenheimer, a North Bay accounting firm in Sonoma County, California.The five questions:Where is AI genuinely reshaping strategic direction for firms?What are firms still getting wrong about AI?Which AI-related leadership decisions will matter most over the next two years?Where is AI creating the greatest internal tension in firms?By 2027, what will separate leading firms from the rest?Five questions. One honest conversation. Part of a season that is building a definitive picture of AI reality inside accounting firms in 2026.Watch this episode on YouTube: https://youtu.be/DCAv6qtcnXcThank you to our Season Partners for making this series possible.Fieldguide is the AI-native platform for audit and advisory enabling human and AI collaboration to scale capacity, improve quality and transform how firms operate. fieldguide.ioInstead is the first AI agent that owns end-to-end tax from research, planning, filing, and defense all in one system. It replaces CCH, GoSystems, UltraTax, Lacerte, ProConnect, Drake and many more. instead.comKarbon is the global leader in AI-powered practice management software for accounting firms. Their research into how technology is reshaping firm performance is essential reading for anyone leading a firm in 2026. karbonhq.comDigits is the world's first AI-native accounting platform. It's accounting software that works for you to deliver real-time financials and automate the month-end close. digits.comFiled is the intelligent tax workspace for preparation and review automation and the only AI for prep, review and planning that runs inside your tax software especially made for high-volume firms. filed.comAccounting Voices is a senior sense-making platform for firm owners, managing partners and senior operators navigating the forces reshaping accounting firms. Host Rob Brown convenes structured conversations with leaders across the profession to interpret what AI, private equity, consolidation and leadership pressure mean in practice.This season, AI Reality Inside Firms, brings together senior accounting firm leaders answering the same five structured questions about how AI is actually landing inside firms, separating execution from narrative.Find all episodes on your preferred podcast platform or on the Accounting Voices YouTube channel. https://www.youtube.com/@accountingvoicesTo find out more or to explore season partnership opportunities, connect with Rob on LinkedIn. https://www.linkedin.com/in/therobbrown

Explore Dry Creek Vineyard in California's Dry Creek Valley with guest Darren Abel and returning guest Stephen Nasiatka. We discuss the winery's history, signature wines including Mariness and Spencer's Hill Petite Sirah, Sonoma wine country, and delicious food pairing ideas you can try at home. Dry Creek Vineyard has been a pioneer in California's Dry Creek Valley since 1972, helping shape the region into one of Sonoma County's premier wine destinations. In this Virtual Winery Visit, I'm joined by Darren Abel, Director of Hospitality and Retail Sales at Dry Creek Vineyard, along with returning guest Stephen Nasiatka, Founder and Chief Wine Officer of StephenUncorked and a Dry Creek Vineyard Ambassador. We begin with the story of winery founder David Stare, an MIT graduate with Boston roots, whose vision helped establish the first winery built in the Dry Creek Valley after Prohibition. Darren explains what makes the region's climate and soils so well suited to varieties like Sauvignon Blanc, Zinfandel, and Petite Sirah, and why Dry Creek Vineyard has remained committed to producing wines that express the unique character of the valley. Along the way, we taste two featured wines: 2023 Mariness, a distinctive white Bordeaux-style blend with bright acidity, layered texture, and excellent food-pairing versatility. 2021 Spencer's Hill Petite Sirah, a rich yet approachable expression of Petite Sirah that showcases the winery's gentle approach to winemaking. Of course, the conversation wouldn't be complete without plenty of food pairing ideas. We discuss oysters, lobster, grilled steak, barbecue, braised short ribs, dark chocolate, and more, while I share my own pairing experiences with Mariness alongside pan-seared scallops and Spencer's Hill Petite Sirah with sausage and kale pasta. Whether you're planning a trip to Sonoma County or simply looking for inspiration for your next bottle of wine, this episode offers a behind-the-scenes look at one of California's most respected family wineries. In this episode, you'll learn: The history behind Dry Creek Vineyard and its role in reviving the Dry Creek Valley. Why the winery focuses on varieties that thrive in its unique terroir. The story behind Mariness and Spencer's Hill Petite Sirah. Practical food pairing ideas for both wines. What makes Dry Creek Vineyard a memorable stop when visiting Sonoma wine country.

The California wine industry is navigating one of its most challenging periods in decades, but growers are focused on adapting, advocating and positioning the industry for long-term success. Those issues were the focus of today's  episode of the AgNet News Hour, featuring Natalie Collins, president of the California Association of Winegrape Growers (CAWG). Collins recently returned from Washington, D.C., where she joined a delegation of California winegrape growers to meet with lawmakers on issues including the Farm Bill, trade, appropriations and the overall health of the state's wine industry. She said those face-to-face conversations help policymakers better understand the challenges growers are facing across California. One of the industry's biggest concerns is declining wine consumption, which has contributed to the smallest California wine grape crush in two decades. Collins said the downturn has resulted in vineyard removals, winery closures and difficult decisions for many multi-generational farming families. Despite those challenges, she believes the industry has a path forward. "I think we are looking at focusing on how we as an industry talk about wine, how we market wine, and how we appeal to broad demographics and different age groups," Collins said. CAWG is encouraging the industry to make wine more approachable for younger consumers through new packaging options, expanded marketing efforts and wine tourism, while reminding consumers that there is no "right" wine—only the wine they enjoy. Another priority is ensuring California growers can compete fairly against imported bulk wine. Collins highlighted Assembly Bill 1585, legislation sponsored by CAWG that would have required any bottle labeled simply as "American" wine to contain 100% American-grown grapes, rather than the current federal standard allowing imported wine to make up part of the blend. Although the proposal advanced unanimously through the California Assembly, it ultimately stalled in the Senate. Collins said California growers are willing to meet the state's high regulatory standards but need policies that recognize the higher cost of producing grapes domestically. She also encouraged consumers to support local agriculture by looking for wines labeled with California appellations, such as California, Napa Valley, Sonoma County or Lodi. "When you choose California wine, you know who grew those grapes and the families behind them," Collins said. Looking ahead, Collins expects California's wine grape harvest to begin earlier than normal after a warm growing season. She said the industry continues investing in precision agriculture, mechanization, new wine styles and consumer outreach while remaining optimistic about the future. "We're a resilient industry," Collins said. "We're going to come back, but it's going to take all of us working together." Listen to the full interview below or on your favorite podcast app.

Cliff Eveland from the Petaluma Music Festival and Alex Mendoza from Hiveworks Mead join Herlinda and Daedalus on Brew Ha Ha. Alex has been on Brew Ha Ha before, the last time was this episode on January 3, 2025, when he was here with his colleague Sean Duckworth. Herlinda’s father is also in the studio today. ProChiller is a new sponsor of Brew Ha Ha. It is a refrigeration system that uses Co2 instead of other refrigerants. They were on Brew Ha Ha on this recent show. They are making a presentation on July 22 at Hanabi Lager. Check out ProChiller.com for all the info.  Alex Mendoza tells how he discovered mead and Cliff Eveland tells about the Petaluma Music Festival. Alex grew up on a ranch in Sonoma County with a lot of fruit trees which means there were bees around. He knew about mead and since Sonoma County is the hub for craft brewing and winemaking, he experimented with fermentation and liked the results. •-• •-• -••• -•-•Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.•-• •-• -••• -•-• The Petaluma Music Festival The Petaluma Music Festival is a fund raiser for music in schools. Cliff Eveland is also a band teacher. He organizes the concert with a lineup of great musicians. Find the list of artists right here at the Petaluma Music Festival website. Herlinda will be organizing a Craft Beverage Tasting, to include brews other than beer, such as mead. Father’s Brewing will be there along with a full Tiki bar from Squeaky Little Beverages, another wine bar, and more. The booth will be decorated Tiki style. Lagunitas and Old Caz Beer are big sponsors too. Fathers Brewing was on Brew Ha Ha on this episode last February. Old Caz Beer has been featured many times as well, their last time was this episode, also last February. Mead is one of the oldest forms of alcohol that people have made. Mead is made primarily from honey. There are different styles of mead. Some are thick and sweet. Hiveworks Mead style is light, dry and refreshing. The only ingredients are honey and water. It is lightly carbonated. 

This week on our Vino Lingo segment we feature Dustin Valette, Proprietor, Valette Wines, Healdsburg, Sonoma County, defining the term “Transformative”.  Learn more by visiting valettewines.com

                                                                                                                                                                          Bedrock Wine Company In this episode, Rob and Scott review a rare white from one of their favorite wineries, Bedrock, and their Alta Vista Gewurztraminer from Moon Mountain in Sonoma County.  So come join us, on The Wine Vault.

When punk rock thrashed through the Bay Area in the 70s and 80s, there were some venues that became iconic hubs, like Mabuhay Gardens in San Francisco and Berkeley's Gilman street. But in rural Sonoma country, the scene was cobbled together in backyards, barns, and from fields with very long extension cords. Growing up in Santa Rosa, KQED's arts and culture editor Gabe Meline was both a part of the punk scene and an obsessive collector of its flyers, zines, cassettes and ephemera. He's now guest curated a new exhibit at the Museum of Sonoma County, Disturbing the Peace: Sonoma County's Early Punk Underground. We talk to Meline — and check in those in punk scenes of other Bay Area towns — about the music and ethos of punk and why this young DIY movement against authority is so relevant now. Guests: Gabe Meline, senior editor, KQED Arts & Culture Mike Park, owner, Asian Man Records - an independent label based in San Jose; member of the ska-punk band Skankin' Pickle in the 1980s and 90s Matthew Kadi, photographer and drummer. His band Monster Squad started in Vacaville in 1997 and is still playing shows Learn more about your ad choices. Visit megaphone.fm/adchoices

"Growth happens when you're uncomfortable, because you push yourself into things you wouldn't normally do." — Dr. Shola SulaimonThere's a kind of tiredness that comes from being everything to everyone — and never quite getting around to asking what fills your own cup. For Dr. Shola Sulaimon, that question sat quietly for almost 20 years before she finally let herself answer it.In this episode, Dr. Shola shares what it was like being the first Black woman PhD student in her program, the quiet weight of representing more than herself in corporate America, and the slow internal pull that eventually led her to step away from nearly two decades of corporate leadership. We talk about the difference between being nice and being kind, what it means to leave something on your own terms, and why finding an outlet outside of work and family might be the thing that saves you.If you've ever wondered whether it's safe to want something different than what you built, this one's for you. New episodes every Thursday on all major podcast platforms.Connect with Heather: WebsiteFacebookInstagramLinkedInYouTubeHighlights00:00 Cold open — Dr. Shola on finding an outlet outside work and family 0:54 Heather welcomes listeners to Her Story Unscripted 1:20 Heather introduces Dr. Shola and the story of how they met 4:23 The phases of a woman's life — and what it feels like to hit “stuck” 9:24 Heather opens up about feeling stuck in her own routine 11:19 Leaving things on your own terms, and knowing who your tribe is 12:36 Kindness vs. niceness — and learning not to be a pushover 16:07 Where her boldness came from — her mother's influence 19:00 Being a woman of color in corporate, and the pressure of representation 23:05 What's within your influence vs. what's out of your control 25:57 The slow build toward finally leaving corporate after almost 20 years 31:50 Advice for moms re-entering the workforce after raising kids 37:39 Advice for women who feel stuck but are afraid to leave 47:15 What she's building now — ShoTune Medical Consulting Group and Voice to Value 51:28 Closing reflection — “you are not alone” 53:48 OutroAbout Dr. Shola SulaimonDr. Shola Sulaimon was born and raised in Nigeria, trained and practiced as a veterinarian, then moved to the United States to pursue her PhD at the University of Illinois Urbana-Champaign — where she became the first Black woman to do so in her program. She spent close to 20 years in corporate leadership in clinical, regulatory, and quality roles before founding ShoTune Medical Consulting Group, where she advises medical device companies on regulatory, clinical quality, and commercialization risk. She's now building Voice to Value, a Sonoma County community and coaching space for professional women centered on leadership, mentorship, and helping women find the confidence to speak up in rooms where they once stayed quiet.WebsiteLinkedInSupport the show

Send us Fan MailTrader Joe's Grand Reserve Sonoma County BrutThis is a Bubbly from Trader Joe's in the wrong time of the year.Sparkling wine traditionally is popular in November and December, the Holidays!The Trader Joe's Grand Reserve Sonoma County Brut and Rosé dropped in June.Withe all the turmoil in the alcoholic beverages industry, I figure that this is a bargain that dropped into Trader Joe's lap.A bubbly at a price that was too good to wait til December.I have no inside information, but this tastes like a bargain!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Charles M. Schulz – Sonoma County Airport continues to see expansion with new airlines, parking and rental car options for travelers. Southwest Airlines launched service from the airport in April, and Delta Air Lines will begin offering service this year. With the airport on track to see another record-setting year, longtime airport manager Jon Stout sits down with SoCo Chat to talk about current and future expansion. 

Carmen Snyder from the Gravenstein Apple Fair 2026 joins Herlinda Heras and Daedalus Howell on Brew Ha Ha. She has brought lots of goodies including an organic Gravenstein apple pie from Cameron at the Gentle Hearth. He is a local who uses his grandmother’s apple pie recipe. He will be at the 53rd annual Gravenstein Apple Fair this August 8th and 9th, selling pie by the slice. He also makes mustard and barbeque sauce. Get tickets at Eventbrite dot com at this page.  (Speaking of barbeque, part two of today’s show features Stumptown Brewery and their Russian River Beer and Rib Revival.) The Gentle Hearth promotes Gravenstein apples by supporting local growers and maintaining pride in Sonoma County’s orchard heritage. The Gravenstein Apple Fair is the annual fund raiser for Farm Trails which promotes Sonoma County farmers, ranchers and producers. Get tickets at this page on Eventbrite dot com. The Gravenstein Apple Fair had 16,000 people in attendance last year and they only generated two cubic yards of landfill trash. This year they will have another strong roster of chefs and bakers. There will be a craft cider tent at the Fair as well as sausages and cheese from Valley Ford Cheese. ****Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.**** Gravenstein Apple Fair Attractions Farm Trails organizes many promotions for local farmers. They hold an Apple Blossom Festival in March, then “Blossoms, Bees and Barn Babies” are seasonal tours where people can get out and meet farmers and producers on their own turf. “We want to be megaphones and cheerleaders to elevate our farmers and to promote them so that they can have greater economic viability.”  Clark Wolf will also be chairing a panel about women farmers. There is a pie contest too, and perhaps Herlinda will be a judge. They have adult and youth competitions. “It’s an old-fashioned fair with a modern ethos.” The Fair is full of attractions. They have lots of arts and crafts and the music lineup is excellent. The event is August 8-9. Locals can take advantage of a deeply discounted ticket. If you buy your ticket from a local partner, the price is only $20. The piglet races are hilarious. They put four piglets into four lanes with differently colored vests. They are released onto the track and run to the food at the finish line, but sometimes they take the long way around. The audience gets split up into groups to cheer for one racer. It ends with photo ops for the winning piglet. And if that’s not enough, there are also very cute sheep and lambs. Get tickets at Eventbrite dot com at this page. 

In this episode, the hosts evaluate a niche Sonoma County construction company that specializes in building luxury wine caves, exploring whether its expertise, reputation, and affluent customer base justify a $2.1 million asking price.Business Listing – https://www.bizbuysell.com/business-opportunity/specialized-subterranean-construction-firm-with-niche-market-dominance/2501226/Welcome to Acquisitions Anonymous – the #1 podcast for small business M&A. Every week, we break down businesses for sale and talk about buying, operating, and growing them.Looking to build a professional website in minutes? Try Wix: https://wix.pxf.io/c/6898629/3115214/25616?trafcat=templateHubSpot is the backbone for how businesses scale without chaos. Try them out here: https://go.try-hubspot.com/OeG9VrSubscribe for more episodes: https://www.youtube.com/@AcquisitionsAnonymousPodcast?sub_confirmation=1Subscribe to our Newsletter: https://www.acquanon.com/newsletter

SUBSCRIBER BONUS TASTER: 27 wines - 18 top tasters - an epic blind tasting featuring just one grape: Chardonnay. From all around the world - Grand Cru Burgundy to vintage champagne via Western Australia, Sonoma County and even Japan.Who would be the big winners? And, more importantly, why?!That's what we're getting into in this intriguing subscriber-only bonus episode on The Greatest Chardonnay Showdown blind tasting at the London Wine Fair 2026. We were both privileged to be part of the stellar judging panel - so what were our considered thoughts, did we agree with the overall results...and did we even agree with each other?!Seasoned listeners may already have an instinct where this one is heading...suffice it to say there are opinions aplenty, some consensus but also a fair amount of healthy disagreement. Ultimately, hopefully, it all makes for an informative and thought-provoking episode about one of our (and the world's) favourite grape varieties.NB: This is a short taster of the full episode, which is available exclusively for Wine Blast PLUS subscribers. Use this link to find out more or subscribe to Wine Blast PLUS. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find details from this episode, including photos and the full wine list, on our website: Show notes for Wine Blast S7 E30: The Greatest Chardonnay ShowdownInstagram: @susieandpeter

(0:10 - 0:23) The podcast begins with a warm welcome from hosts Marcy Gordon and Beth Costa, who introduce the show as the go-to resource for wine enthusiasts exploring northern Sonoma County. They acknowledge Ron Rubin for his support in keeping the podcast alive and thriving. (0:24 - 0:48) The hosts express gratitude to River Road Family Vineyards and Winery for their financial backing, which allows them to continue recording and sharing stories. They highlight the winery's offerings, including Chardonnay and Pinot Noir from the Russian River Valley, encouraging listeners to explore their website. (0:49 - 1:35) Celebrating their 10-year anniversary, Marcy and Beth reflect on the podcast's origins in a warehouse filled with quirky interruptions like dogs walking across the cement floors! They marvel at how far they've come, now recording in the professional Threshold Studios, and express disbelief at how quickly a decade has passed.  In the recording booth with them today is the owner of Threshold Studios, Richard Ross, sharing some of his favorite shows we've recorded over the years. (1:35 - 2:24) The hosts announce a significant change: Beth Costa is retiring after 26 years with Wine Road. They share lighthearted jokes about her long tenure and emphasize the impact her leadership has had on the organization. While this marks a transition, they assure listeners that this is not a permanent goodbye but rather a temporary hiatus. (2:24 - 3:56) Beth shares her excitement about retirement and her plans to visit family in Indiana, Chicago, and Madison, Wisconsin, during a three-week vacation—the longest break she's taken in her career. She reflects on her recent presentation at the East Coast Wineries Exposition, where she discussed the challenges and rewards of podcasting, emphasizing the time commitment required to sustain a successful show. (3:56 - 7:26) The hosts reminisce about the podcast's evolution, from early mistakes like recording with background noise to becoming an award-winning show. They recount memorable moments, such as being recognized by strangers on a cruise and speaking at the Podcast Movement conference. They credit their success to their listeners and the connections they've made with winemakers and fans over the years. (7:27 - 9:07) Marcy and Beth highlight the joy of meeting listeners in person, whether for coffee or wine, and the privilege of hosting winemakers in the studio. They reflect on the unique stories and insights shared by their guests, which have deepened their appreciation for the wine industry and its community. (9:08 - 13:37) The conversation shifts to favorite scenic drives in Sonoma County, with Beth describing routes through vineyards, redwoods, and coastal landscapes. She shares her love for stops like Korbel Champagne Cellars and Bodega Head, where she enjoys hiking and taking in breathtaking views. Beth reveals that a perfect day at Bodega Head inspired her decision to retire, prioritizing time to savor such moments. (13:38 - 15:00) The hosts discuss the charm of Sebastopol, a small town with vibrant events like the Apple Blossom Parade and the Gravenstein Apple Fair. They recommend local attractions, including bakeries, gift shops, and restaurants, emphasizing the area's welcoming and community-focused atmosphere. (15:01 - 20:07) Marcy and Beth encourage listeners to explore Sonoma County's new visitor guide, which showcases the region's diverse offerings beyond wine, such as parks, art galleries, and cheese producers. They praise the guide's high-quality presentation and suggest it as a resource for planning trips. (20:08 - 22:24) The hosts announce Wine Road's upcoming 50th-anniversary celebration in September at Fopiano Vineyards, featuring wine tastings, food, live music, and a silent auction benefiting the Redwood Empire Food Bank. They share details about ticket availability and encourage listeners to join the festivities. (22:25 - 26:23) Reflecting on the wine industry's evolution, the hosts discuss trends like the rise of rosé, sparkling wines, and lower-alcohol varietals. They appreciate the creativity and adaptability of winemakers experimenting with new styles and share anecdotes about standout wines and guests from past episodes. (26:24 - 32:03) As the episode concludes, Marcy and Beth express gratitude to their listeners, sponsors, and the winemaking community for their support over the years. They emphasize the authenticity of their show, which goes beyond marketing to share genuine stories and insights. While Beth looks forward to retirement, the hosts assure fans that this is not a farewell but a "see you later," leaving the door open for future episodes. They end on a celebratory note, thanking Ron Rubin for his unwavering support and toasting to their decade-long journey.

"I woke up one day and I started to feel. And what I felt, it wasn't pretty. I was like, I'm not happy. And that was the very first time I put myself first." — Mercedes HernandezMercedes Hernandez built The SoCo Markets from scratch — 11 vendors on a closed-off side street, a vision, and no guarantee it would work. Six years later, it's one of Sonoma County's most beloved community events, drawing vendors from across the Bay Area and bringing thousands of people together every year. But this episode isn't really a business story. It's a story about what happens when you finally stop building for everyone else and start building for yourself.In this episode of Her Story Unscripted, Mercedes shares her full journey — from a 15-year-old retail worker discovering a passion, to opening her first brick-and-mortar at 20, to creating experiences like Fork'n Good Food Festival and Roast & Rhythm. Then she gets real about the personal chapter she's been walking through: ending a 15-year relationship, living completely alone for the first time in her life, sitting with the loneliness instead of running from it, and slowly coming back to herself through counseling and a whole lot of self-honesty. This is an authentic storytelling conversation about identity, codependency, personal growth for women, and what freedom actually feels like when you finally choose it.If you've ever lost yourself in a role — a relationship, a business, a version of who you thought you were supposed to be — this conversation will meet you right where you are. New episodes every Thursday on all major podcast platforms.Connect with Heather: WebsiteFacebookInstagramLinkedInYoutubeHighlights0:00 Opening quote — Mercedes on identity0:39 Heather's intro + welcome to Her Story Unscripted1:05 Welcome, Mercedes — how Heather found her3:31 How Mercedes started in retail and discovered her passion4:21 Opening Bow & Arrow Clothing at 20, the JC entrepreneurship program6:07 SoCo Markets is born — from 11 vendors to 908:53 Growing the market calendar: Fork'n Good, Roast & Rhythm, Closet Clean Outs10:50 What it really takes to run a successful community market18:30 The personal pivot — ending her marriage and stepping into the unknown21:40 Codependency, people-pleasing, and going numb27:48 Living alone for the first time — and what she found there32:39 Identity, worth, and what she'd leave listeners withAbout Mercedes HernandezMercedes Hernandez is a serial entrepreneur and community builder based in Sonoma County, California. She opened her first retail store, Bow & Arrow Clothing, at 20 years old, and went on to build SoCo Markets — a thriving platform for small businesses and local vendors that now hosts events across the Bay Area. From the Fork'n Good Food Festival to Roast & Rhythm to monthly Closet Clean Out pop-ups, Mercedes has become one of the most creative event minds in Northern California. She's passionate about giving small businesses a platform, and about building the kinds of experiences that bring communities together in real, meaningful ways.WebsiteFacebookInstagramEmailSupport the show

It's been a tough time for the California wine industry because alcohol sales are dropping. But a growing number of Latino winemakers in Sonoma County hope to turn that tide. Reporter: Shandra Back, KRCB California lawmakers adopted a state budget on Monday. The legislature's spending plan pushes back on some of Governor Gavin Newsom's proposed cuts. Reporter: Laura Fitzgerald, CapRadio Learn more about your ad choices. Visit megaphone.fm/adchoices

What if the most sophisticated leadership framework you've ever encountered was grown in a vineyard?   In this episode, Lori sits down with her longtime friend Susie Lipps, founder of Conversations in the Vineyard, for a conversation that is equal parts practical wisdom and personal depth. Susie spent decades leading in international organizations before settling in Sonoma County, California, where the rhythms of the vineyard became her lens for rethinking what it means to flourish. The result is a framework as grounded as it is timely.   In this episode, you will hear: Why sustainable flourishing requires going 30 feet deep, not just wide How the seasonal rhythms of a vineyard map onto leadership lifecycles What third culture kids understand about rootedness that others often miss The difference between being productive and being fruitful How to lead purpose-driven teams through transformational offsights and retreats   Susie Lipps grew up between worlds, spending her childhood in a mud hut in Honduras and a boarding school in Guatemala City. That TCK experience of never fully belonging anywhere became the foundation for a life's work centered on meaning, rootedness, and human flourishing. She is the creator and facilitator of Conversations in the Vineyard, where she hosts transformational offsights for purpose-focused teams.   TIMESTAMPS [00:00] Introduction and Welcome [02:30] Susie's origin story: from Honduras to Sonoma [06:00] What the vineyard teaches about deep roots [12:00] Sustainable flourishing vs. high performance [18:00] Seasons in leadership: dormancy, pruning, harvest [24:00] Leading purpose-driven teams through change [30:00] TCK identity and the search for home [36:00] How to find Susie and work with her Check out our exclusive bonus episode with Susie on Patreon Find Susie Lipps at: Conversations in the Vineyard   Subscribe, leave a review , and share this episode. Visit https://www.aworldofdifferencepodcast.com for more resources. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dutcher Crossing, Dry Creek Valley, 1900s farmhouse, Penny Farthing and interview with Debra Mathy, owner, Dutcher Crossing Winery in Sonoma County. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and its awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Debra Mathy, Dutcher Crossing. 

"We only get one life, and we don't know when that invisible clock is gonna run out. So you have to make time for people and for things that are important to you." — Christina AlonzoIt started as a normal weekend. By Tuesday, Christina Alonzo was sitting in an ER telling the doctor everything she had been quietly noticing for days. By Wednesday, the diagnosis was in: glioblastoma — an aggressive, inoperable brain cancer. Her husband Kurtis was 44 years old and had never even had a cold. From the date of diagnosis to the date of his death was four months.In this episode of Her Story Unscripted, Christina Alonzo returns to the podcast three years after her first appearance to share the story of the year that changed everything. She opens up about becoming Kurtis's full-time caregiver while raising a toddler, navigating impossible medical decisions, and the termination email from his employer that arrived the very night he died. She also shares the story of her 200-pound weight loss journey — and how losing the weight became something far more significant than she ever expected when Kurtis got sick. This is an honest conversation about grief, love, and what it actually looks like to keep living when someone you love is gone.For any woman who has ever taken time for granted, avoided a hard conversation, or wondered how anyone survives something this big — this episode is an unscripted reminder that life is shorter and more sacred than we let ourselves believe. New episodes every Thursday on all major podcast platforms.Connect with Heather: WebsiteFacebookInstagramLinkedInYoutubeHighlights:00:00 Cold open — Christina on the invisible clock00:49 Heather introduces Her Story Unscripted01:15 Welcoming Christina back — three years and a lot of life later02:21 The normal weekend that wasn't — Curtis gets sick5:28 The ER visit and the diagnosis — glioblastoma7:15 Choosing chemo and radiation — a hail mary for a 44-year-old in perfect health12:18 How quickly he declined, and what caregiving looked like at home14:18 Curtis's death in March 2025 — four months after diagnosis18:55 What helped Christina survive this season22:13 The termination email the night he died27:22 200 pounds lost — and how the GLP-1 journey intersected with Curtis's care25:10 How to actually show up for someone in grief36:10 Life now — Addie, memory-keeping, and saying yes38:03 Christina's one takeaway for the listener About Christina AlonzoChristina Alonzo is a mother, content creator, and Sonoma County local who has walked through more grief in the last few years than most people face in a lifetime. From losing babies to navigating a sudden and devastating brain cancer diagnosis in her husband Curtis, she has shown up with remarkable honesty and grace at every turn. In the past year and a half, she has also completed a transformative 200-pound weight loss journey that changed not just her body, but the way she moves through the world. She is raising her daughter Addie with Curtis's love still at the center of their homeInstagramSupport the show

Jim Vander Giessen with Prochiller PROGreen and Nick Gislason from Hanabi Lager join us on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Nick has been on the show before, the last time was this episode last January. Jim Vander Giessen is a co-founder and CEO of Prochiller. He is in California for the ProGreen50 Showcase in Napa. Jim Weatherwax from ProChiller is also in the studio today.  ProChiller manufactures a wide range of refrigerant systems. They have a new product line called PROGreen Solutions which uses refrigerants that have a negligible global warming potential. Herlinda discovered this company at the Craft Brewers Conference in Philadelphia. ProChiller was showing their PROGreen systems at the conference. Herlinda was there with a friend who introduced her to them. They mentioned that they were coming to California soon to present their products in Napa and they have just arrived. ProChiller and Hanabi Lager Nick Gislason is the owner of Hanabi Lager. He is also a professional winemaker and he knows the ProChiller company from using their systems in the winery. Refrigeration is important to both industries. Nick is doing a six-month experiment with a ProChiller system.•-• •-• -••• -•-•Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.•-• •-• -••• -•-• In brewing or winemaking, you need chilling for different steps in the process and up to the finished goods. In both cases, there is fermentation which produces heat. If you let the fermentation run away, it ruins the product. You have to pull the heat out and move it from the tank to a radiator outside. The ProChiller PROGreen system is a CO2 based chiller that does not use traditional chemical refrigerants. Those chemicals have a high global warming potential if they are ever accidentally released. But the CO2 has a negligible index, about 1, compared too 500 or more. Nick explains his reasons for chosing to work with this new system. CO2 chillers actually produce boiling water as a “waste product” which is very useful around the brewery. ProChiller will be demonstrating the PROGreen chiller on Thursday, June 11, at Hanabi Lager in Napa. Soon they will hold other demos in the Sonoma County area. 

American sprinter Luke Lamperti joins us on Stanley St Social for a ride through one of cycling's most intriguing young careers. We go back to the beginning — growing up in Sonoma County, California, swapping motocross dirt bikes for road cycling at age 11, and the junior racing days that put him on the map (including that top-10 at Paris-Roubaix Juniors).Luke takes us through his Trinity Racing apprenticeship alongside future stars like Ben Healy, his big move to the Belgian Wolfpack at Soudal Quick-Step, a Giro d'Italia debut, and the leap of faith that took him to the American outfit at EF Education-EasyPost for 2026 — a switch that's already paid off with a stunning Stage 1 win at Paris-Nice.We chat sprinting, the cobbled classics he loves, what it's like racing for an American team as an American rider, and where his monument dreams might take him.

"We try to take sustainability to every aspect of what we do, because when you build a company, you have impact." —Karen Behnke In this episode of Essential Ingredients, Justine sits down with Karen Behnke, a serial wellness entrepreneur and a true pioneer in the clean beauty movement long before it became mainstream. From co-launching Goop Beauty with Gwyneth Paltrow to being recognized by Goldman Sachs as one of the most innovative entrepreneurs, Karen's journey is anything but ordinary. But this conversation goes deeper than accolades. Karen shares the moment everything shifted—when she realized that despite her background in wellness, she had never questioned what she was putting on her skin. That realization sparked a mission to challenge the beauty industry and rethink how products are made, sourced, and experienced. You'll hear how her work now blends organic farming, biotech innovation, and sustainability, including growing rare grapes on her own certified organic vineyard and developing plant-based exosome technology. It's a powerful look at how beauty, health, and the planet are more connected than most of us realize. This episode is for anyone curious about what's really in their skincare—and what it means to choose better. In this episode, we cover: • The turning point that changed Karen's view on the beauty industry • Why clean beauty is about more than just ingredients • The connection between farming, skincare, and environmental impact • How innovation is shaping the future of beauty • What consumers should start paying attention to today • If you've ever wondered what you're really putting on your skin, this conversation will shift the way you think.

  The podcast begins with hosts Marcy Gordon and Beth Costa introducing the episode and thank their sponsor, Ron Rubin and River Road Family Vineyards for supporting the show (0:10-0:48). They welcome guest Bret Munsell of Munsell Vineyards, a family friend with deep ties to the Alexander Valley wine community (0:49-1:15). Bret shares his family's 150-year farming legacy in Alexander Valley, starting with his great-great-grandfathers in the 1870s and 1880s, who initially focused on vineyards and wineries before diversifying into crops like prunes, hops, and dairy. By 1972, the family transitioned entirely to wine grapes (1:15-2:57). Bret discusses his journey, including studying business at UC Davis and working in agricultural finance before joining the family business. He credits his banking experience with giving him valuable insights into production and finances, which he applies to their vineyard operations (3:03-4:27). Bret reflects on the importance of instilling a love for the land in his children, emphasizing the value of community and stewardship (4:36-5:14). He shares how his family celebrated their 150th anniversary with a community-focused event, highlighting the joy of bringing people together (7:12-8:03). The conversation shifts to the growth of their business, which now includes managing 400 acres of their own vineyards and an additional 400 acres for clients. Bret credits his wife for pushing the family to start making wine in 2006, beginning with Chardonnay and Cabernet. They later expanded to Zinfandel, Sauvignon Blanc, Rosé, and Petit Verdot, with their Zinfandel earning double gold awards in competitions (9:11-14:34). Bret explains their unique approach to wine sales, focusing on private tastings in the vineyards rather than a traditional tasting room, allowing guests to connect with the land (15:01-16:09). Bret recounts his early experiences working in the vineyards as a child, learning the value of hard work and responsibility. He shares how his daughters and nieces have also participated in vineyard work, gaining an appreciation for the effort involved (17:12-18:06, 32:11-33:10). He reflects on his passion for farming and the wine grape industry, describing it as the perfect blend of hard work and beauty, with Sonoma County offering unparalleled diversity and vistas (21:14-23:00). As the current chair of the Sonoma County Wine Growers Commission, Bret discusses the organization's role in marketing Sonoma County wine grapes and supporting vineyard workers through programs like the Leadership Academy (23:46-25:06). He highlights the importance of balancing work, family, and community involvement, sharing his family's participation in 4-H and FFA activities (25:48-26:26). Bret also talks about his hobbies, including gardening, hunting, and spending time at a family cabin, which provide a welcome escape from his busy schedule (34:39-36:00). The episode concludes with Bret reflecting on the enduring legacy of wine grapes in Alexander Valley, the challenges and changes in the industry, and his deep connection to the land. He encourages listeners to visit Munsell Vineyards for a unique tasting experience and to watch a heartfelt video celebrating their 150th anniversary, which captures the spirit of their family and agricultural heritage (37:22-41:08).   We're excited to share this video of the Munsell Family legacy.  What an honor.  150 Year Celebration

"We all have a story to tell. We all have journeys, we've all been through things — and some of us are worse than others. But we all have a story to tell." — Heather NelsonThere's something that happens when a woman decides to stop performing and just say it the way it actually is. No script. No polish. No waiting for permission. For Heather Nelson, that decision didn't arrive all at once — it built slowly over five years of sitting across from women who had the courage to share the messy, real, unfiltered truth of their lives.In this very first episode of Her Story Unscripted, Heather pulls back the curtain on the rebrand — and everything that led to this moment. She shares the honest, unscripted story of why she podcasted for five years under a name she never fully loved, what finally pushed her to start fresh, and the mission that has been quietly driving her since the very beginning — creating a space where women can show up as they are and say what they actually mean.If you've ever felt like you were performing a version of yourself instead of living as the real one — this is the conversation you didn't know you needed. Heather isn't here to give advice or hand you a roadmap. She's here to sit with you, ask the questions nobody else thinks to ask, and remind you that your story matters exactly as it is.In this episode, you will learn:The lunch conversation five years ago that made me realize women needed a space to tell their real storiesWhy I never fully loved the name Life Conversations with a Twist — and what finally made me let it goThe months-long rebrand process that pushed me to get clear on my mission, my values, and who I'm really doing this forHow the name Her Story Unscripted came together — and the quiet, powerful reason the word "unscripted" felt so rightWhere I'm headed with this podcast, what you can expect going forward, and why I believe women sharing their true stories is one of the most powerful things we can doEpisode Highlights• 0:00 – The moment that started it all — women and their unscripted stories• 0:28 – Welcome to Her Story Unscripted — the new brand intro• 0:55 – Heather kicks off the launch episode• 1:19 – Introducing the rebrand from Life Conversations with a Twist• 1:56 – Five years in hospitality and the conversations that wouldn't leave her• 3:55 – Why women's stories needed a space — the heart behind the podcast• 5:06 – How Life Conversations with a Twist was born• 5:36 – 200+ episodes, 160 women, and what kept Heather going• 7:14 – The Connection Hive, Set & Strike, and finding what truly fuels her soul• 10:02 – The decision to rip the band-aid and start fresh• 11:21 – Naming a podcast — why it had to be perfect• 12:03 – The moment Her Story Unscripted clicked• 13:09 – Why "unscripted" matters — women, silence, and permission to be real• 15:01 – What's coming — new look, new energy, big goals• 17:17 – Thank you, and what you can do to help this podcast grow• 19:20 – Solo episodes, Heather's personal story, and what's ahead• 22:09 – Final thoughts — see you next ThursdayMeet Your Host: Heather Nelson is the host of Her Story Unscripted and founder of The Connection Hive, a business strategy and community brand rooted in the belief that real connection changes everything. A connector by nature and a storyteller at heart, Heather has spent over 25 years in the hospitality industry — and more than five years creating a space for women to share honest, unscripted conversations about life, growth, and the experiences that have shaped who they are. She lives in Sonoma County, California, where she's raising a blended, biracial family, running two businesses, and podcasting with her whole heart.Connect with Heather: WebsiteFacebookInstagramLinkedInYoutubeSupport the show

An estimated one in three Californians are insured by Medi-Cal, the state version of Medicaid. But as the federal government cuts billions in funding and imposes new work requirements and paperwork processes, many Californians could lose their coverage. Meantime, in anticipation of the cuts, hospitals and health clinics are already cutting services and closing locations; the state is scrambling to step in while maintaining a balanced budget. We take stock of what the new Medi-Cal landscape means for everyone's access to health care in California and the Bay Area. Guests: Tyler Sadwith, California State Medicaid Director; Chief Deputy Director of Health Care Programs, California Department of Health Care Services (DHCS) Dr. Milana PeBenito, medical doctor of Family Practice, Maternal and Child Health; member, Sonoma County's Maternal Child, Adolescent Health Advisory Board Angela Hart, senior correspondent, KFF Health News Kristof Stremikis, director of market analysis and insight, California Health Care Foundation Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Jeff and Kelsey McCaffrey from the Schween Group at Compass share their journey in real estate, navigating a high-cost, high-complexity market like Sonoma County. They discuss the importance of niche specialization, building deep relationships, and lessons learned from managing wildfire rebuilds, all while balancing family and business.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true 'white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a "mini-mastermind" with Mike and his private clients on an upcoming "Retreat", either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas "Big H Ranch"? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

With Pride Month just around the corner, we invited two leaders from Sonoma's LGBTQ+ community to give us the rundown on the events, celebrations, and activities happening throughout the summer. Gary Saperstein, owner and co-founder of Out In The Vineyard, joins us to talk about creating LGBTQ+ travel and wine country experiences, including winery tours, special events, and the nationally recognized Gay Wine Weekend. The three-day festival brings together visitors from across North America for wine, food, entertainment, and community in Sonoma Valley. We're also joined by Lisa Storment, president of Wake UP Sonoma, who discusses her advocacy work and the organization's efforts to support LGBTQIA+ and BIPOC communities, promote civic engagement, and advocate for diversity, equity, and inclusion throughout Sonoma County. Together, they share what's ahead for Pride season and why these events continue to matter to the community. [Ep 412] outinthevineyard.com sonomacountypride.com wakeupsonoma.org @wake.up.sonoma

  The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show (0:10-0:23) and expressing gratitude to sponsors like Ron Rubin and River Road Family Vineyards and Winery for supporting the podcast (0:24-0:48). They welcome guest Beth Grossman, a long-time listener and wine enthusiast visiting from Arlington, Virginia, who has been exploring Sonoma County since 1994 (0:49-1:16). Beth shares her journey of discovering wine country, starting with a wedding trip in Bodega Bay, which led to visiting 23 wineries in four days—a pace she humorously advises against (1:50-2:24). She reflects on the changes in Sonoma over the years, from quieter times with free tastings to the growth of tourism and lodging options, while noting that the region's friendly and welcoming vibe remains unchanged (2:34-3:09). Beth discusses her lodging preferences, often staying in Healdsburg or nearby areas like Dry Creek, depending on the trip's length and budget (3:28-4:23). She highlights the variety of accommodations, from Airbnbs to budget hotels, and reminisces about earlier stays at the Inn on La Plaza when it was just $85 a night (4:40-5:04). The conversation shifts to favorite wineries, with Beth expressing her preference for smaller, family-owned establishments where grape growing and winemaking are closely connected (6:12-6:24). She mentions favorites like Porter Creek, known for its intimate tasting room and outdoor seating, and Motion, a hub for experimental winemaking and a training ground for young winemakers (6:40-7:25). Other notable mentions include Dutton Goldfield, Iron Horse, and A. Raffanelli, with Beth encouraging listeners to explore lesser-known spots and embrace the diversity of experiences (8:40-9:06). Beth shares her journey into wine appreciation, which began with her early visits to Napa and Sonoma and evolved through learning opportunities at wineries (16:27-18:13). She emphasizes the importance of asking questions and participating in winery tours to deepen understanding and enhance the tasting experience (18:30-19:18). The discussion also highlights the value of pacing visits, mixing wine tasting with other activities like food pairings, vineyard tours, and exploring local attractions such as Armstrong Woods and Safari West (19:40-21:01). Beth humorously notes her preference for orderly nature, like vineyards, and shares her dream of spending a year in Sonoma to experience the seasons fully (20:38-21:19). The conversation touches on Sonoma's rich culinary scene, with Beth praising bakeries like Quail and Condor and Sarmantine, as well as restaurants like Parish Cafe and Dry Creek Kitchen (24:05-26:16). She also highlights unique local experiences, such as the California Artisan Cheese Festival, food truck parks, and community events like the Prune Packers baseball games (33:43-34:41). Beth's enthusiasm for Sonoma's welcoming atmosphere and collaborative wine community shines through, as she recounts stories of winemakers sharing knowledge and supporting each other (36:16-37:18). The episode concludes with a celebration of the Wine Road's 50th anniversary, featuring free wine tastings on June 20th (38:11-38:49). The hosts express their admiration for Beth's passion and knowledge, jokingly suggesting she become a personal concierge or guide for visitors. Beth reflects on how the podcast and her visits to Sonoma have been a source of relaxation and joy, reinforcing the region's charm and appeal (39:06-40:42).  

Do you have a passion for Tuscany or Italian culture? Imagine discovering a slice of Italian paradise not in Europe but nestled among the golden hills of California's wine country. Healdsburg, a hidden gem in the heart of Sonoma County, offers a Tuscany-inspired experience that brings the charm of Little Italy to California.With Sonoma Wine Rides, exploring the enchanting beauty of Healdsburg becomes effortless. This dedicated transport service invites you to sit back and relax as you journey through picturesque landscapes, visiting top wineries for delightful tastings. Their mission is to make your wine adventure both memorable and hassle-free, ensuring you savor every moment in this charming city.Located just 10 to 15 minutes north of Santa Rosa, Healdsburg has quietly become a haven for wine lovers, food enthusiasts, and anyone seeking an authentic taste of la dolce vita. From the vibrant town plaza to the scenic wineries scattered across the Sonoma County countryside, Healdsburg offers a little pocket of Italy perfect for a weekend getaway or a day trip from the Bay Area—or from anywhere in the country.While many are familiar with the world-class Italian wine varietals grown in the region's rich soil, only a few know about Healdsburg's farm-to-table cuisine, bursting with ingredients fresh from the California earth. Add in the rolling countryside. And it is time for you to discover your own slice of Tuscany right here in California! https://www.sonomawinerides.com/healdsburgwinetastingtourshttp://www.yourlotandparcel.org

"If you're going to do something, do it well." -Brett Rhodes The Lawyer Stories Podcast Episode 266 features Brett Rhodes, Founder of Rhodes Law in Sonoma County, California, where he helps families create estate plans that protect loved ones and preserve legacies. With more than 25 years of experience spanning public service, law enforcement, and the legal field, Brett brings a unique perspective to his work - combining leadership, service, and a deep understanding of the importance of planning for the future. In this conversation, we discuss Brett's path into law, building a practice in Sonoma County, and the kinds of cases and clients that have shaped his work over the years. We also explore what it means to run a values-driven legal practice and stay grounded in work that often carries significant emotional weight for the people involved. Brett is currently a finalist for the 2026 Best of Sonoma County in the Best Attorney category after receiving the honor last year as well. Really appreciated the opportunity to hear Brett's story and reflect on the important work he's doing for families and his community. This episode is also sponsored by Grow or Die with John Morgan. June 9–10 at the Wynn Encore in Las Vegas - no fluff, no theory. Use code STORIES20: https://events.themorganconnection.com/growordiewithjohnmorgan/lawyerstories This episode presented by CallRail Integrated into your case management system, CallRail helps you: Capture every call - even after hours Spot high-value leads instantly Respond faster Get the insights you need to bring in bigger cases Join over 3,000 law firms using CallRail to follow up faster, land bigger cases, and drive growth for your firm. Start your free trial at https://www.callrail.com/legal-services?utm_medium=influencer&utm_source=lawyer-stories

What would you do if life forced you to stop waiting? In this episode of The Wine CEO Podcast, I sit down with Debra Mathy, Proprietor of Dutcher Crossing Winery, to talk about the deeply personal moment that led her to leave the corporate world and pursue her dream of owning a winery in Sonoma County.  After her father's stage 4 melanoma diagnosis, Deb made a bold decision—to stop putting life on hold. Just months after purchasing the winery, her father passed away, leaving her with a powerful symbol that still defines the brand today. In this episode, we talk about: What it really takes to build a successful winery from the ground up The challenges and opportunities of being a female winery owner How personal loss can shape your leadership and legacy The story behind Dutcher Crossing's iconic penny farthing logo Deb's newest venture and what's next in her winemaking journey Whether you're a wine lover, aspiring entrepreneur, or someone navigating a major life pivot, this conversation will inspire you to take action on the life you truly want.

Jessica Millan Patterson, former Chair of the California Republican Party, joined us on the Guy Benson Show today to discuss a bevy of topics coming out of California, including California's population decline, the continued bleeding of California's high-speed rail, the state's gubernatorial race, and more! Guy also previewed an upcoming event (with Jessica Millan Patterson in attendance), in coordination with KSRO in Sonoma County's wine country. Tickets can be purchased at this link, and you can listen to the full interview below! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brazilian-born and now based in the Bay Area, Ana Carolina Quintela joins us to talk about her path from journalism to wine. She earned her degree in journalism and began her career as a daily business reporter for Diário do Nordeste, the largest newspaper in Northeastern Brazil. After moving to San Francisco, she continued her work as a journalist with the bilingual paper El Tecolote. Today, Ana is a wine journalist and critic covering Sonoma County for Decanter's global audience, producing bi-weekly reports that focus on vineyard practices, regional trends, and the people behind the wines. She is also a certified sommelier, with experience in both wine and fine dining in San Francisco, and has come full circle by returning to her roots as a writer in the wine world. [Ep 410]

When punk rock thrashed through the Bay Area in the 70s and 80s, there were some venues that became iconic hubs, like Mabuhay Gardens in San Francisco and Berkeley's Gilman street. But in rural Sonoma country, the scene was cobbled together in backyards, barns, and from fields with very long extension cords. Growing up in Santa Rosa, KQED's arts and culture editor Gabe Meline was both a part of the punk scene and an obsessive collector of its flyers, zines, cassettes and ephemera. He's now guest curated a new exhibit at the Museum of Sonoma County, Disturbing the Peace: Sonoma County's Early Punk Underground. We talk to Meline — and check in those in punk scenes of other Bay Area towns — about the music and ethos of punk and why this young DIY movement against authority is so relevant now. Guests: Gabe Meline, senior editor, KQED Arts & Culture Mike Park, owner, Asian Man Records - an independent label based in San Jose; member of the ska-punk band Skankin' Pickle in the 1980s and 90s Matthew Kadi, photographer and drummer. His band Monster Squad started in Vacaville in 1997 and is still playing shows. Learn more about your ad choices. Visit megaphone.fm/adchoices