Podcasts about sonoma county

A serial killer who kept his victims' heads, a woman held under a waterbed for seven years, and a phantom passenger who vanishes from the back seat — the open road has taken more than its share.EPISODE BLOG PAGE (includes sources): https://weirddarkness.com/HitchhikingHorrorsREAD or DOWNLOAD the full transcript of this episode: https://weirddarkness.tiny.us/29xmnbkaFEATURED STORIES IN THIS EPISODE: The open road is a beautiful place where you can make friends that you'd otherwise never meet and have adventures that will change your life. But there are also extreme dangers to traveling with strangers on highways and backroads. No matter how trustworthy or well-intentioned a driver might seem, it's nearly impossible to tell if they are actually a predator or murderer, preying upon innocent hitchhikers. Creepy, true hitchhiker stories can make you think twice before picking up that stranger at the side of the road - or trying to "thumb it" yourself.LISTEN ON PODCAST APPS: Look for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://weirddarkness.com/wdapps*No AI Voices Are Used In The Narration Of This Podcast*SOURCES and RESOURCES:“The Hitchhiker” original story at the beginning of this episode was written by HoneyBunny00:https://weirddarkness.tiny.us/2p8b53e2“Hitchhiking Horror Stories” by Isadora Teich for Ranker.com: https://weirddarkness.tiny.us/3yj8t3ka, by Jacob Shelton for Ranker.com: https://weirddarkness.tiny.us/2s4a2wkz, Eric Redding for ThoughtCatalog.com:https://weirddarkness.tiny.us/hk8pn8rf, and from ScaryCarries.com: https://weirddarkness.tiny.us/2aead59t“Phantom Hitchhikers” posted at Anomalien.com: https://weirddarkness.tiny.us/y4dxkv7m, Kelly Agan for Medium.com: https://weirddarkness.tiny.us/36wucpzm, Paul Adams for The History Press:https://weirddarkness.tiny.us/2p8z538u, and Krystal DeCosta for ScientificAmerican.com:https://weirddarkness.tiny.us/mr29nkpa(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.Originally aired: January, 2021Weird Darkness gathers the true horrors of the open road and the ghosts said to haunt it, moving from real hitchhiker murders across the United States and abroad to the phantom passengers who vanish from the back seat before the ride is over.It opens with the account of a newly married couple driving through a rainstorm who stop for a soaked hitchhiker, drop him at a crossroads, and later break down on a dark stretch of highway, only for the wife to wake to police floodlights and the sight of the same man atop their car with a machete over her husband's dismembered body, an escaped prison inmate cut down by gunfire moments after she runs.From there the show turns to a long run of documented and reported cases. Jacci Ansell-Lamb was last seen hitchhiking from London toward Manchester in May 1970 and found sexually assaulted and strangled with electrical wire outside Knutsford, England, a killing police have linked to serial murderer Peter Tobin though no suspect was ever charged. A German traveler on foot near Timaru, New Zealand had all his belongings stolen by a man in a white Honda in February 2016. Along Australia's outback near the cattle town of Hughenden, as many as twelve hitchhikers including eighteen-year-old Catherine Graham and thirty-two-year-old Tony Jones turned up dead over roughly two decades on a stretch dubbed the Highway of Death, the murders still unsolved. On May 19, 1977, twenty-year-old Colleen Stan was hitchhiking to a friend's birthday in California when Cameron Hooker picked her up and held her as a sex slave for seven years, keeping her in a box beneath his waterbed until his wife helped her escape in 1984 and Hooker drew a 104-year sentence.Next comes the case of Edmund Kemper, the six-foot-nine "Co-ed Killer" born December 18, 1948, who shot his grandmother and grandfather at fifteen, was released from a psychiatric hospital into his mother's care, and between May 1972 and February 1973 picked up hitchhiking female students, killed and decapitated them, and had sex with the corpses before murdering his mother with a claw hammer on Good Friday 1973 and phoning the same local police he drank with to confess. Woven among these are firsthand accounts shared online, among them a driver whose kindness reportedly talked a would-be killer out of his plan, a New Zealand couple who vanished in 1989 near Thames leading to the disputed conviction of David Tamihere, and a backpacker in Austria who fled a trucker's advances barefoot at a gas station.From there the episode moves deeper into unsolved and predatory cases. Between 1972 and 1973 the Santa Rosa Hitchhiker Murders claimed at least seven women in Sonoma County, California, beginning with nineteen-year-old Kim Wendy Allen found bound and strangled in a creek bed on March 5, 1972, and including twelve-year-olds Maureen Sterling and Yvonne Weber, thirteen-year-old Lori Lee Kursa, fourteen-year-old Carolyn Davis, and twenty-three-year-old Theresa Walsh, the case never closed. The segment also gathers the crimes of clown-costumed killer John Wayne Gacy, trucker Keith Hunter Jesperson who dragged one victim beneath his rig, photographer Joseph Naso the "Alphabet Killer," the spree killers Douglas Gretzler and Willie Steelman, and sadistic trucker Ben Rhoades, caught when an Arizona trooper found a shackled woman inside his cab.The episode closes on the phantom hitchhiker, tracing the folk formula of the vanishing passenger before laying out the strongest real-world cases. One belongs to Maria Roux, killed on the N9 near Uniondale, South Africa on Good Friday 1968, whose specter was reported by driver Anton Le Grange in 1976 and motorcyclist Dawie Van Jaarsveld in 1978, her rear door seen opening and closing by a following officer. Another is "Lydia" of Jamestown, North Carolina, the white-gowned figure sighted at a railroad underpass since the 1920s and possibly rooted in the 1920 traffic death of Annie Jackson on the High Point Road. The final account belongs to carpet fitter Roy Fulton of Dunstable, England, who picked up a silent young man on Station Road near Stanbridge on October 12, 1979, turned to offer him a cigarette, and found the seat empty, a story he repeated without change on Arthur C. Clarke's World of Strange Powers in 1985.

The California wine industry is navigating one of its most challenging periods in decades, but growers are focused on adapting, advocating and positioning the industry for long-term success. Those issues were the focus of today's  episode of the AgNet News Hour, featuring Natalie Collins, president of the California Association of Winegrape Growers (CAWG). Collins recently returned from Washington, D.C., where she joined a delegation of California winegrape growers to meet with lawmakers on issues including the Farm Bill, trade, appropriations and the overall health of the state's wine industry. She said those face-to-face conversations help policymakers better understand the challenges growers are facing across California. One of the industry's biggest concerns is declining wine consumption, which has contributed to the smallest California wine grape crush in two decades. Collins said the downturn has resulted in vineyard removals, winery closures and difficult decisions for many multi-generational farming families. Despite those challenges, she believes the industry has a path forward. "I think we are looking at focusing on how we as an industry talk about wine, how we market wine, and how we appeal to broad demographics and different age groups," Collins said. CAWG is encouraging the industry to make wine more approachable for younger consumers through new packaging options, expanded marketing efforts and wine tourism, while reminding consumers that there is no "right" wine—only the wine they enjoy. Another priority is ensuring California growers can compete fairly against imported bulk wine. Collins highlighted Assembly Bill 1585, legislation sponsored by CAWG that would have required any bottle labeled simply as "American" wine to contain 100% American-grown grapes, rather than the current federal standard allowing imported wine to make up part of the blend. Although the proposal advanced unanimously through the California Assembly, it ultimately stalled in the Senate. Collins said California growers are willing to meet the state's high regulatory standards but need policies that recognize the higher cost of producing grapes domestically. She also encouraged consumers to support local agriculture by looking for wines labeled with California appellations, such as California, Napa Valley, Sonoma County or Lodi. "When you choose California wine, you know who grew those grapes and the families behind them," Collins said. Looking ahead, Collins expects California's wine grape harvest to begin earlier than normal after a warm growing season. She said the industry continues investing in precision agriculture, mechanization, new wine styles and consumer outreach while remaining optimistic about the future. "We're a resilient industry," Collins said. "We're going to come back, but it's going to take all of us working together." Listen to the full interview below or on your favorite podcast app.

This week on our Vino Lingo segment we feature Dustin Valette, Proprietor, Valette Wines, Healdsburg, Sonoma County, defining the term “Transformative”.  Learn more by visiting valettewines.com

                                                                                                                                                                          Bedrock Wine Company In this episode, Rob and Scott review a rare white from one of their favorite wineries, Bedrock, and their Alta Vista Gewurztraminer from Moon Mountain in Sonoma County.  So come join us, on The Wine Vault.

When punk rock thrashed through the Bay Area in the 70s and 80s, there were some venues that became iconic hubs, like Mabuhay Gardens in San Francisco and Berkeley's Gilman street. But in rural Sonoma country, the scene was cobbled together in backyards, barns, and from fields with very long extension cords. Growing up in Santa Rosa, KQED's arts and culture editor Gabe Meline was both a part of the punk scene and an obsessive collector of its flyers, zines, cassettes and ephemera. He's now guest curated a new exhibit at the Museum of Sonoma County, Disturbing the Peace: Sonoma County's Early Punk Underground. We talk to Meline — and check in those in punk scenes of other Bay Area towns — about the music and ethos of punk and why this young DIY movement against authority is so relevant now. Guests: Gabe Meline, senior editor, KQED Arts & Culture Mike Park, owner, Asian Man Records - an independent label based in San Jose; member of the ska-punk band Skankin' Pickle in the 1980s and 90s Matthew Kadi, photographer and drummer. His band Monster Squad started in Vacaville in 1997 and is still playing shows Learn more about your ad choices. Visit megaphone.fm/adchoices

"Growth happens when you're uncomfortable, because you push yourself into things you wouldn't normally do." — Dr. Shola SulaimonThere's a kind of tiredness that comes from being everything to everyone — and never quite getting around to asking what fills your own cup. For Dr. Shola Sulaimon, that question sat quietly for almost 20 years before she finally let herself answer it.In this episode, Dr. Shola shares what it was like being the first Black woman PhD student in her program, the quiet weight of representing more than herself in corporate America, and the slow internal pull that eventually led her to step away from nearly two decades of corporate leadership. We talk about the difference between being nice and being kind, what it means to leave something on your own terms, and why finding an outlet outside of work and family might be the thing that saves you.If you've ever wondered whether it's safe to want something different than what you built, this one's for you. New episodes every Thursday on all major podcast platforms.Connect with Heather: WebsiteFacebookInstagramLinkedInYouTubeHighlights00:00 Cold open — Dr. Shola on finding an outlet outside work and family 0:54 Heather welcomes listeners to Her Story Unscripted 1:20 Heather introduces Dr. Shola and the story of how they met 4:23 The phases of a woman's life — and what it feels like to hit “stuck” 9:24 Heather opens up about feeling stuck in her own routine 11:19 Leaving things on your own terms, and knowing who your tribe is 12:36 Kindness vs. niceness — and learning not to be a pushover 16:07 Where her boldness came from — her mother's influence 19:00 Being a woman of color in corporate, and the pressure of representation 23:05 What's within your influence vs. what's out of your control 25:57 The slow build toward finally leaving corporate after almost 20 years 31:50 Advice for moms re-entering the workforce after raising kids 37:39 Advice for women who feel stuck but are afraid to leave 47:15 What she's building now — ShoTune Medical Consulting Group and Voice to Value 51:28 Closing reflection — “you are not alone” 53:48 OutroAbout Dr. Shola SulaimonDr. Shola Sulaimon was born and raised in Nigeria, trained and practiced as a veterinarian, then moved to the United States to pursue her PhD at the University of Illinois Urbana-Champaign — where she became the first Black woman to do so in her program. She spent close to 20 years in corporate leadership in clinical, regulatory, and quality roles before founding ShoTune Medical Consulting Group, where she advises medical device companies on regulatory, clinical quality, and commercialization risk. She's now building Voice to Value, a Sonoma County community and coaching space for professional women centered on leadership, mentorship, and helping women find the confidence to speak up in rooms where they once stayed quiet.WebsiteLinkedInSupport the show

Send us Fan MailTrader Joe's Grand Reserve Sonoma County BrutThis is a Bubbly from Trader Joe's in the wrong time of the year.Sparkling wine traditionally is popular in November and December, the Holidays!The Trader Joe's Grand Reserve Sonoma County Brut and Rosé dropped in June.Withe all the turmoil in the alcoholic beverages industry, I figure that this is a bargain that dropped into Trader Joe's lap.A bubbly at a price that was too good to wait til December.I have no inside information, but this tastes like a bargain!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Charles M. Schulz – Sonoma County Airport continues to see expansion with new airlines, parking and rental car options for travelers. Southwest Airlines launched service from the airport in April, and Delta Air Lines will begin offering service this year. With the airport on track to see another record-setting year, longtime airport manager Jon Stout sits down with SoCo Chat to talk about current and future expansion. 

Carmen Snyder from the Gravenstein Apple Fair 2026 joins Herlinda Heras and Daedalus Howell on Brew Ha Ha. She has brought lots of goodies including an organic Gravenstein apple pie from Cameron at the Gentle Hearth. He is a local who uses his grandmother’s apple pie recipe. He will be at the 53rd annual Gravenstein Apple Fair this August 8th and 9th, selling pie by the slice. He also makes mustard and barbeque sauce. Get tickets at Eventbrite dot com at this page.  (Speaking of barbeque, part two of today’s show features Stumptown Brewery and their Russian River Beer and Rib Revival.) The Gentle Hearth promotes Gravenstein apples by supporting local growers and maintaining pride in Sonoma County’s orchard heritage. The Gravenstein Apple Fair is the annual fund raiser for Farm Trails which promotes Sonoma County farmers, ranchers and producers. Get tickets at this page on Eventbrite dot com. The Gravenstein Apple Fair had 16,000 people in attendance last year and they only generated two cubic yards of landfill trash. This year they will have another strong roster of chefs and bakers. There will be a craft cider tent at the Fair as well as sausages and cheese from Valley Ford Cheese. ****Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.**** Gravenstein Apple Fair Attractions Farm Trails organizes many promotions for local farmers. They hold an Apple Blossom Festival in March, then “Blossoms, Bees and Barn Babies” are seasonal tours where people can get out and meet farmers and producers on their own turf. “We want to be megaphones and cheerleaders to elevate our farmers and to promote them so that they can have greater economic viability.”  Clark Wolf will also be chairing a panel about women farmers. There is a pie contest too, and perhaps Herlinda will be a judge. They have adult and youth competitions. “It’s an old-fashioned fair with a modern ethos.” The Fair is full of attractions. They have lots of arts and crafts and the music lineup is excellent. The event is August 8-9. Locals can take advantage of a deeply discounted ticket. If you buy your ticket from a local partner, the price is only $20. The piglet races are hilarious. They put four piglets into four lanes with differently colored vests. They are released onto the track and run to the food at the finish line, but sometimes they take the long way around. The audience gets split up into groups to cheer for one racer. It ends with photo ops for the winning piglet. And if that’s not enough, there are also very cute sheep and lambs. Get tickets at Eventbrite dot com at this page. 

In this episode, the hosts evaluate a niche Sonoma County construction company that specializes in building luxury wine caves, exploring whether its expertise, reputation, and affluent customer base justify a $2.1 million asking price.Business Listing – https://www.bizbuysell.com/business-opportunity/specialized-subterranean-construction-firm-with-niche-market-dominance/2501226/Welcome to Acquisitions Anonymous – the #1 podcast for small business M&A. Every week, we break down businesses for sale and talk about buying, operating, and growing them.Looking to build a professional website in minutes? Try Wix: https://wix.pxf.io/c/6898629/3115214/25616?trafcat=templateHubSpot is the backbone for how businesses scale without chaos. Try them out here: https://go.try-hubspot.com/OeG9VrSubscribe for more episodes: https://www.youtube.com/@AcquisitionsAnonymousPodcast?sub_confirmation=1Subscribe to our Newsletter: https://www.acquanon.com/newsletter

SUBSCRIBER BONUS TASTER: 27 wines - 18 top tasters - an epic blind tasting featuring just one grape: Chardonnay. From all around the world - Grand Cru Burgundy to vintage champagne via Western Australia, Sonoma County and even Japan.Who would be the big winners? And, more importantly, why?!That's what we're getting into in this intriguing subscriber-only bonus episode on The Greatest Chardonnay Showdown blind tasting at the London Wine Fair 2026. We were both privileged to be part of the stellar judging panel - so what were our considered thoughts, did we agree with the overall results...and did we even agree with each other?!Seasoned listeners may already have an instinct where this one is heading...suffice it to say there are opinions aplenty, some consensus but also a fair amount of healthy disagreement. Ultimately, hopefully, it all makes for an informative and thought-provoking episode about one of our (and the world's) favourite grape varieties.NB: This is a short taster of the full episode, which is available exclusively for Wine Blast PLUS subscribers. Use this link to find out more or subscribe to Wine Blast PLUS. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find details from this episode, including photos and the full wine list, on our website: Show notes for Wine Blast S7 E30: The Greatest Chardonnay ShowdownInstagram: @susieandpeter

In this episode, the hosts evaluate a niche Sonoma County construction company that specializes in building luxury wine caves, exploring whether its expertise, reputation, and affluent customer base justify a $2.1 million asking price.Business Listing – https://www.bizbuysell.com/business-opportunity/specialized-subterranean-construction-firm-with-niche-market-dominance/2501226/Welcome to Acquisitions Anonymous – the #1 podcast for small business M&A. Every week, we break down businesses for sale and talk about buying, operating, and growing them.Looking to build a professional website in minutes? Try Wix: https://wix.pxf.io/c/6898629/3115214/25616?trafcat=templateHubSpot is the backbone for how businesses scale without chaos. Try them out here: https://go.try-hubspot.com/OeG9VrSubscribe for more episodes: https://www.youtube.com/@AcquisitionsAnonymousPodcast?sub_confirmation=1Subscribe to our Newsletter: https://www.acquanon.com/newsletter

(0:10 - 0:23) The podcast begins with a warm welcome from hosts Marcy Gordon and Beth Costa, who introduce the show as the go-to resource for wine enthusiasts exploring northern Sonoma County. They acknowledge Ron Rubin for his support in keeping the podcast alive and thriving. (0:24 - 0:48) The hosts express gratitude to River Road Family Vineyards and Winery for their financial backing, which allows them to continue recording and sharing stories. They highlight the winery's offerings, including Chardonnay and Pinot Noir from the Russian River Valley, encouraging listeners to explore their website. (0:49 - 1:35) Celebrating their 10-year anniversary, Marcy and Beth reflect on the podcast's origins in a warehouse filled with quirky interruptions like dogs walking across the cement floors! They marvel at how far they've come, now recording in the professional Threshold Studios, and express disbelief at how quickly a decade has passed.  In the recording booth with them today is the owner of Threshold Studios, Richard Ross, sharing some of his favorite shows we've recorded over the years. (1:35 - 2:24) The hosts announce a significant change: Beth Costa is retiring after 26 years with Wine Road. They share lighthearted jokes about her long tenure and emphasize the impact her leadership has had on the organization. While this marks a transition, they assure listeners that this is not a permanent goodbye but rather a temporary hiatus. (2:24 - 3:56) Beth shares her excitement about retirement and her plans to visit family in Indiana, Chicago, and Madison, Wisconsin, during a three-week vacation—the longest break she's taken in her career. She reflects on her recent presentation at the East Coast Wineries Exposition, where she discussed the challenges and rewards of podcasting, emphasizing the time commitment required to sustain a successful show. (3:56 - 7:26) The hosts reminisce about the podcast's evolution, from early mistakes like recording with background noise to becoming an award-winning show. They recount memorable moments, such as being recognized by strangers on a cruise and speaking at the Podcast Movement conference. They credit their success to their listeners and the connections they've made with winemakers and fans over the years. (7:27 - 9:07) Marcy and Beth highlight the joy of meeting listeners in person, whether for coffee or wine, and the privilege of hosting winemakers in the studio. They reflect on the unique stories and insights shared by their guests, which have deepened their appreciation for the wine industry and its community. (9:08 - 13:37) The conversation shifts to favorite scenic drives in Sonoma County, with Beth describing routes through vineyards, redwoods, and coastal landscapes. She shares her love for stops like Korbel Champagne Cellars and Bodega Head, where she enjoys hiking and taking in breathtaking views. Beth reveals that a perfect day at Bodega Head inspired her decision to retire, prioritizing time to savor such moments. (13:38 - 15:00) The hosts discuss the charm of Sebastopol, a small town with vibrant events like the Apple Blossom Parade and the Gravenstein Apple Fair. They recommend local attractions, including bakeries, gift shops, and restaurants, emphasizing the area's welcoming and community-focused atmosphere. (15:01 - 20:07) Marcy and Beth encourage listeners to explore Sonoma County's new visitor guide, which showcases the region's diverse offerings beyond wine, such as parks, art galleries, and cheese producers. They praise the guide's high-quality presentation and suggest it as a resource for planning trips. (20:08 - 22:24) The hosts announce Wine Road's upcoming 50th-anniversary celebration in September at Fopiano Vineyards, featuring wine tastings, food, live music, and a silent auction benefiting the Redwood Empire Food Bank. They share details about ticket availability and encourage listeners to join the festivities. (22:25 - 26:23) Reflecting on the wine industry's evolution, the hosts discuss trends like the rise of rosé, sparkling wines, and lower-alcohol varietals. They appreciate the creativity and adaptability of winemakers experimenting with new styles and share anecdotes about standout wines and guests from past episodes. (26:24 - 32:03) As the episode concludes, Marcy and Beth express gratitude to their listeners, sponsors, and the winemaking community for their support over the years. They emphasize the authenticity of their show, which goes beyond marketing to share genuine stories and insights. While Beth looks forward to retirement, the hosts assure fans that this is not a farewell but a "see you later," leaving the door open for future episodes. They end on a celebratory note, thanking Ron Rubin for his unwavering support and toasting to their decade-long journey.

"I woke up one day and I started to feel. And what I felt, it wasn't pretty. I was like, I'm not happy. And that was the very first time I put myself first." — Mercedes HernandezMercedes Hernandez built The SoCo Markets from scratch — 11 vendors on a closed-off side street, a vision, and no guarantee it would work. Six years later, it's one of Sonoma County's most beloved community events, drawing vendors from across the Bay Area and bringing thousands of people together every year. But this episode isn't really a business story. It's a story about what happens when you finally stop building for everyone else and start building for yourself.In this episode of Her Story Unscripted, Mercedes shares her full journey — from a 15-year-old retail worker discovering a passion, to opening her first brick-and-mortar at 20, to creating experiences like Fork'n Good Food Festival and Roast & Rhythm. Then she gets real about the personal chapter she's been walking through: ending a 15-year relationship, living completely alone for the first time in her life, sitting with the loneliness instead of running from it, and slowly coming back to herself through counseling and a whole lot of self-honesty. This is an authentic storytelling conversation about identity, codependency, personal growth for women, and what freedom actually feels like when you finally choose it.If you've ever lost yourself in a role — a relationship, a business, a version of who you thought you were supposed to be — this conversation will meet you right where you are. New episodes every Thursday on all major podcast platforms.Connect with Heather: WebsiteFacebookInstagramLinkedInYoutubeHighlights0:00 Opening quote — Mercedes on identity0:39 Heather's intro + welcome to Her Story Unscripted1:05 Welcome, Mercedes — how Heather found her3:31 How Mercedes started in retail and discovered her passion4:21 Opening Bow & Arrow Clothing at 20, the JC entrepreneurship program6:07 SoCo Markets is born — from 11 vendors to 908:53 Growing the market calendar: Fork'n Good, Roast & Rhythm, Closet Clean Outs10:50 What it really takes to run a successful community market18:30 The personal pivot — ending her marriage and stepping into the unknown21:40 Codependency, people-pleasing, and going numb27:48 Living alone for the first time — and what she found there32:39 Identity, worth, and what she'd leave listeners withAbout Mercedes HernandezMercedes Hernandez is a serial entrepreneur and community builder based in Sonoma County, California. She opened her first retail store, Bow & Arrow Clothing, at 20 years old, and went on to build SoCo Markets — a thriving platform for small businesses and local vendors that now hosts events across the Bay Area. From the Fork'n Good Food Festival to Roast & Rhythm to monthly Closet Clean Out pop-ups, Mercedes has become one of the most creative event minds in Northern California. She's passionate about giving small businesses a platform, and about building the kinds of experiences that bring communities together in real, meaningful ways.WebsiteFacebookInstagramEmailSupport the show

It's been a tough time for the California wine industry because alcohol sales are dropping. But a growing number of Latino winemakers in Sonoma County hope to turn that tide. Reporter: Shandra Back, KRCB California lawmakers adopted a state budget on Monday. The legislature's spending plan pushes back on some of Governor Gavin Newsom's proposed cuts. Reporter: Laura Fitzgerald, CapRadio Learn more about your ad choices. Visit megaphone.fm/adchoices

What if the most sophisticated leadership framework you've ever encountered was grown in a vineyard?   In this episode, Lori sits down with her longtime friend Susie Lipps, founder of Conversations in the Vineyard, for a conversation that is equal parts practical wisdom and personal depth. Susie spent decades leading in international organizations before settling in Sonoma County, California, where the rhythms of the vineyard became her lens for rethinking what it means to flourish. The result is a framework as grounded as it is timely.   In this episode, you will hear: Why sustainable flourishing requires going 30 feet deep, not just wide How the seasonal rhythms of a vineyard map onto leadership lifecycles What third culture kids understand about rootedness that others often miss The difference between being productive and being fruitful How to lead purpose-driven teams through transformational offsights and retreats   Susie Lipps grew up between worlds, spending her childhood in a mud hut in Honduras and a boarding school in Guatemala City. That TCK experience of never fully belonging anywhere became the foundation for a life's work centered on meaning, rootedness, and human flourishing. She is the creator and facilitator of Conversations in the Vineyard, where she hosts transformational offsights for purpose-focused teams.   TIMESTAMPS [00:00] Introduction and Welcome [02:30] Susie's origin story: from Honduras to Sonoma [06:00] What the vineyard teaches about deep roots [12:00] Sustainable flourishing vs. high performance [18:00] Seasons in leadership: dormancy, pruning, harvest [24:00] Leading purpose-driven teams through change [30:00] TCK identity and the search for home [36:00] How to find Susie and work with her Check out our exclusive bonus episode with Susie on Patreon Find Susie Lipps at: Conversations in the Vineyard   Subscribe, leave a review , and share this episode. Visit https://www.aworldofdifferencepodcast.com for more resources. Learn more about your ad choices. Visit megaphone.fm/adchoices

What if the future of wine is cleaner, healthier, and more authentic than ever before?In this episode, we sit down with award-winning winemaker Vivian Valenzuela, founder of WOO GIRL! Cellars, to explore how she's redefining modern winemaking from the heart of Sonoma County.From vegan-friendly wines and regenerative farming to zero residual sugar, minimal sulfites, and single-vineyard expressions, Vivian shares the philosophy behind creating wines that are as honest as the land they come from. Discover why terroir matters, what makes a truly sustainable wine, and how lower-alcohol wines can still deliver extraordinary depth, complexity, and character.Whether you're a wine enthusiast, a sustainability advocate, or simply curious about the next generation of winemaking, this conversation will challenge what you think you know about wine—and leave you eager to pour your next glass.Don't miss this inspiring conversation with one of California's most exciting voices in wine.

Send us Fan MailTrader Joe's Grand Reserve Sonoma County Brut RoséThis is another of Trader Joe's many Grand Reserve, Diamond Reserve, Platinum Reserve, North Coast, Carneros, Napa, and Sonoma Sparkling wines.The have many variations on a theme.Most of those were released near the holidays, the time when Bubbly rules the season.June Bubbles are not typical.In the podcast I speculate on what exactly this Sparkling wine is, I have no insider information, just wondering.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Dutcher Crossing, Dry Creek Valley, 1900s farmhouse, Penny Farthing and interview with Debra Mathy, owner, Dutcher Crossing Winery in Sonoma County. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and its awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Debra Mathy, Dutcher Crossing. 

"We only get one life, and we don't know when that invisible clock is gonna run out. So you have to make time for people and for things that are important to you." — Christina AlonzoIt started as a normal weekend. By Tuesday, Christina Alonzo was sitting in an ER telling the doctor everything she had been quietly noticing for days. By Wednesday, the diagnosis was in: glioblastoma — an aggressive, inoperable brain cancer. Her husband Kurtis was 44 years old and had never even had a cold. From the date of diagnosis to the date of his death was four months.In this episode of Her Story Unscripted, Christina Alonzo returns to the podcast three years after her first appearance to share the story of the year that changed everything. She opens up about becoming Kurtis's full-time caregiver while raising a toddler, navigating impossible medical decisions, and the termination email from his employer that arrived the very night he died. She also shares the story of her 200-pound weight loss journey — and how losing the weight became something far more significant than she ever expected when Kurtis got sick. This is an honest conversation about grief, love, and what it actually looks like to keep living when someone you love is gone.For any woman who has ever taken time for granted, avoided a hard conversation, or wondered how anyone survives something this big — this episode is an unscripted reminder that life is shorter and more sacred than we let ourselves believe. New episodes every Thursday on all major podcast platforms.Connect with Heather: WebsiteFacebookInstagramLinkedInYoutubeHighlights:00:00 Cold open — Christina on the invisible clock00:49 Heather introduces Her Story Unscripted01:15 Welcoming Christina back — three years and a lot of life later02:21 The normal weekend that wasn't — Curtis gets sick5:28 The ER visit and the diagnosis — glioblastoma7:15 Choosing chemo and radiation — a hail mary for a 44-year-old in perfect health12:18 How quickly he declined, and what caregiving looked like at home14:18 Curtis's death in March 2025 — four months after diagnosis18:55 What helped Christina survive this season22:13 The termination email the night he died27:22 200 pounds lost — and how the GLP-1 journey intersected with Curtis's care25:10 How to actually show up for someone in grief36:10 Life now — Addie, memory-keeping, and saying yes38:03 Christina's one takeaway for the listener About Christina AlonzoChristina Alonzo is a mother, content creator, and Sonoma County local who has walked through more grief in the last few years than most people face in a lifetime. From losing babies to navigating a sudden and devastating brain cancer diagnosis in her husband Curtis, she has shown up with remarkable honesty and grace at every turn. In the past year and a half, she has also completed a transformative 200-pound weight loss journey that changed not just her body, but the way she moves through the world. She is raising her daughter Addie with Curtis's love still at the center of their homeInstagramSupport the show

Jim Vander Giessen with Prochiller PROGreen and Nick Gislason from Hanabi Lager join us on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Nick has been on the show before, the last time was this episode last January. Jim Vander Giessen is a co-founder and CEO of Prochiller. He is in California for the ProGreen50 Showcase in Napa. Jim Weatherwax from ProChiller is also in the studio today.  ProChiller manufactures a wide range of refrigerant systems. They have a new product line called PROGreen Solutions which uses refrigerants that have a negligible global warming potential. Herlinda discovered this company at the Craft Brewers Conference in Philadelphia. ProChiller was showing their PROGreen systems at the conference. Herlinda was there with a friend who introduced her to them. They mentioned that they were coming to California soon to present their products in Napa and they have just arrived. ProChiller and Hanabi Lager Nick Gislason is the owner of Hanabi Lager. He is also a professional winemaker and he knows the ProChiller company from using their systems in the winery. Refrigeration is important to both industries. Nick is doing a six-month experiment with a ProChiller system.•-• •-• -••• -•-•Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.•-• •-• -••• -•-• In brewing or winemaking, you need chilling for different steps in the process and up to the finished goods. In both cases, there is fermentation which produces heat. If you let the fermentation run away, it ruins the product. You have to pull the heat out and move it from the tank to a radiator outside. The ProChiller PROGreen system is a CO2 based chiller that does not use traditional chemical refrigerants. Those chemicals have a high global warming potential if they are ever accidentally released. But the CO2 has a negligible index, about 1, compared too 500 or more. Nick explains his reasons for chosing to work with this new system. CO2 chillers actually produce boiling water as a “waste product” which is very useful around the brewery. ProChiller will be demonstrating the PROGreen chiller on Thursday, June 11, at Hanabi Lager in Napa. Soon they will hold other demos in the Sonoma County area. 

American sprinter Luke Lamperti joins us on Stanley St Social for a ride through one of cycling's most intriguing young careers. We go back to the beginning — growing up in Sonoma County, California, swapping motocross dirt bikes for road cycling at age 11, and the junior racing days that put him on the map (including that top-10 at Paris-Roubaix Juniors).Luke takes us through his Trinity Racing apprenticeship alongside future stars like Ben Healy, his big move to the Belgian Wolfpack at Soudal Quick-Step, a Giro d'Italia debut, and the leap of faith that took him to the American outfit at EF Education-EasyPost for 2026 — a switch that's already paid off with a stunning Stage 1 win at Paris-Nice.We chat sprinting, the cobbled classics he loves, what it's like racing for an American team as an American rider, and where his monument dreams might take him.

"We try to take sustainability to every aspect of what we do, because when you build a company, you have impact." —Karen Behnke In this episode of Essential Ingredients, Justine sits down with Karen Behnke, a serial wellness entrepreneur and a true pioneer in the clean beauty movement long before it became mainstream. From co-launching Goop Beauty with Gwyneth Paltrow to being recognized by Goldman Sachs as one of the most innovative entrepreneurs, Karen's journey is anything but ordinary. But this conversation goes deeper than accolades. Karen shares the moment everything shifted—when she realized that despite her background in wellness, she had never questioned what she was putting on her skin. That realization sparked a mission to challenge the beauty industry and rethink how products are made, sourced, and experienced. You'll hear how her work now blends organic farming, biotech innovation, and sustainability, including growing rare grapes on her own certified organic vineyard and developing plant-based exosome technology. It's a powerful look at how beauty, health, and the planet are more connected than most of us realize. This episode is for anyone curious about what's really in their skincare—and what it means to choose better. In this episode, we cover: • The turning point that changed Karen's view on the beauty industry • Why clean beauty is about more than just ingredients • The connection between farming, skincare, and environmental impact • How innovation is shaping the future of beauty • What consumers should start paying attention to today • If you've ever wondered what you're really putting on your skin, this conversation will shift the way you think.

Tony Lombardi from Lombardi Wines is our guest on California Wine Country with Dan Berger and Daedalus Howell. This is his first time on the show. The winery is located in the Petaluma Gap, which we have described in many recent episodes. This episode from 2018 is about the 3rd anniversary of the Petaluma Gap AVA, We start with Chardonnay, which Dan says is in the mold of Domaine de la Romanée-Conti, which is an estate in Burgundy, in the Côte d’Or region in east-central France. They produce red and white wines of distinction. If you visit DRC, as it is known, they serve the reds first, then the whites. They believe in the richness and the full-bodied character of Le Montrachet. Dan says that this wine from Lombardi wines has that character which makes it an exciting wine.-•• • --- -•• --- .–. .-California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! -•• • --- -•• --- .–. .- The Lombardi Family The Lombardi family has been in Sonoma County since the ’40s. Tony has been a winemaker for 30 years. He grew up in Sebastopol and calls Sonoma County the Garden of Eden. Tony is happy to work with a friend from high school named Mike Sullivan. He got access to a few tons of Chardonnay and Pinot Noir from the Maratella vineyard in the Russian River Valley. Tony only made 8 barrels of this wine. He used one old barrel, seven new ones, and some stainless steel. He fermented different vineyards together, then they went into different barrels. Later he blended them all together. Dan calls it a classic example of a Russian River Valley Chardonnay. It has just a hint of oak. Tony wants the oak to just capture the edges and round it out. You want subtleness and integration, so you you catch a little bit of crème brulée, or lemon curd, or minerality. Dan says, put this wine with the right food and it get better. Tony suggests Dustin Valette’s Scallops en croute. If a Chardonnay is too buttery and oaky, it can overpower the flavors in the food. Dan noticed that Russian River Valley Chardonnay has citrus flavors that contribute to the acidity. It’s something you don’t want to lose in your blending. This vineyard is west of the town of Santa Rosa. It has some inland warmth compared to his place in Petaluma Gap. Next they taste two Pinot Noirs. In Tony’s career he has learned about regions and wines from all over the world. Now he has settled into Chardonnay and Pinot Noir which he likes for their versatility. Every March, he is part of a festival called Pigs and Pinot. Tony can blend a couple of barrels of Gap’s Crown vineyard in with the Russian River Valley fruit. 

  The podcast begins with hosts Marcy Gordon and Beth Costa introducing the episode and thank their sponsor, Ron Rubin and River Road Family Vineyards for supporting the show (0:10-0:48). They welcome guest Bret Munsell of Munsell Vineyards, a family friend with deep ties to the Alexander Valley wine community (0:49-1:15). Bret shares his family's 150-year farming legacy in Alexander Valley, starting with his great-great-grandfathers in the 1870s and 1880s, who initially focused on vineyards and wineries before diversifying into crops like prunes, hops, and dairy. By 1972, the family transitioned entirely to wine grapes (1:15-2:57). Bret discusses his journey, including studying business at UC Davis and working in agricultural finance before joining the family business. He credits his banking experience with giving him valuable insights into production and finances, which he applies to their vineyard operations (3:03-4:27). Bret reflects on the importance of instilling a love for the land in his children, emphasizing the value of community and stewardship (4:36-5:14). He shares how his family celebrated their 150th anniversary with a community-focused event, highlighting the joy of bringing people together (7:12-8:03). The conversation shifts to the growth of their business, which now includes managing 400 acres of their own vineyards and an additional 400 acres for clients. Bret credits his wife for pushing the family to start making wine in 2006, beginning with Chardonnay and Cabernet. They later expanded to Zinfandel, Sauvignon Blanc, Rosé, and Petit Verdot, with their Zinfandel earning double gold awards in competitions (9:11-14:34). Bret explains their unique approach to wine sales, focusing on private tastings in the vineyards rather than a traditional tasting room, allowing guests to connect with the land (15:01-16:09). Bret recounts his early experiences working in the vineyards as a child, learning the value of hard work and responsibility. He shares how his daughters and nieces have also participated in vineyard work, gaining an appreciation for the effort involved (17:12-18:06, 32:11-33:10). He reflects on his passion for farming and the wine grape industry, describing it as the perfect blend of hard work and beauty, with Sonoma County offering unparalleled diversity and vistas (21:14-23:00). As the current chair of the Sonoma County Wine Growers Commission, Bret discusses the organization's role in marketing Sonoma County wine grapes and supporting vineyard workers through programs like the Leadership Academy (23:46-25:06). He highlights the importance of balancing work, family, and community involvement, sharing his family's participation in 4-H and FFA activities (25:48-26:26). Bret also talks about his hobbies, including gardening, hunting, and spending time at a family cabin, which provide a welcome escape from his busy schedule (34:39-36:00). The episode concludes with Bret reflecting on the enduring legacy of wine grapes in Alexander Valley, the challenges and changes in the industry, and his deep connection to the land. He encourages listeners to visit Munsell Vineyards for a unique tasting experience and to watch a heartfelt video celebrating their 150th anniversary, which captures the spirit of their family and agricultural heritage (37:22-41:08).   We're excited to share this video of the Munsell Family legacy.  What an honor.  150 Year Celebration

"We all have a story to tell. We all have journeys, we've all been through things — and some of us are worse than others. But we all have a story to tell." — Heather NelsonThere's something that happens when a woman decides to stop performing and just say it the way it actually is. No script. No polish. No waiting for permission. For Heather Nelson, that decision didn't arrive all at once — it built slowly over five years of sitting across from women who had the courage to share the messy, real, unfiltered truth of their lives.In this very first episode of Her Story Unscripted, Heather pulls back the curtain on the rebrand — and everything that led to this moment. She shares the honest, unscripted story of why she podcasted for five years under a name she never fully loved, what finally pushed her to start fresh, and the mission that has been quietly driving her since the very beginning — creating a space where women can show up as they are and say what they actually mean.If you've ever felt like you were performing a version of yourself instead of living as the real one — this is the conversation you didn't know you needed. Heather isn't here to give advice or hand you a roadmap. She's here to sit with you, ask the questions nobody else thinks to ask, and remind you that your story matters exactly as it is.In this episode, you will learn:The lunch conversation five years ago that made me realize women needed a space to tell their real storiesWhy I never fully loved the name Life Conversations with a Twist — and what finally made me let it goThe months-long rebrand process that pushed me to get clear on my mission, my values, and who I'm really doing this forHow the name Her Story Unscripted came together — and the quiet, powerful reason the word "unscripted" felt so rightWhere I'm headed with this podcast, what you can expect going forward, and why I believe women sharing their true stories is one of the most powerful things we can doEpisode Highlights• 0:00 – The moment that started it all — women and their unscripted stories• 0:28 – Welcome to Her Story Unscripted — the new brand intro• 0:55 – Heather kicks off the launch episode• 1:19 – Introducing the rebrand from Life Conversations with a Twist• 1:56 – Five years in hospitality and the conversations that wouldn't leave her• 3:55 – Why women's stories needed a space — the heart behind the podcast• 5:06 – How Life Conversations with a Twist was born• 5:36 – 200+ episodes, 160 women, and what kept Heather going• 7:14 – The Connection Hive, Set & Strike, and finding what truly fuels her soul• 10:02 – The decision to rip the band-aid and start fresh• 11:21 – Naming a podcast — why it had to be perfect• 12:03 – The moment Her Story Unscripted clicked• 13:09 – Why "unscripted" matters — women, silence, and permission to be real• 15:01 – What's coming — new look, new energy, big goals• 17:17 – Thank you, and what you can do to help this podcast grow• 19:20 – Solo episodes, Heather's personal story, and what's ahead• 22:09 – Final thoughts — see you next ThursdayMeet Your Host: Heather Nelson is the host of Her Story Unscripted and founder of The Connection Hive, a business strategy and community brand rooted in the belief that real connection changes everything. A connector by nature and a storyteller at heart, Heather has spent over 25 years in the hospitality industry — and more than five years creating a space for women to share honest, unscripted conversations about life, growth, and the experiences that have shaped who they are. She lives in Sonoma County, California, where she's raising a blended, biracial family, running two businesses, and podcasting with her whole heart.Connect with Heather: WebsiteFacebookInstagramLinkedInYoutubeSupport the show

An estimated one in three Californians are insured by Medi-Cal, the state version of Medicaid. But as the federal government cuts billions in funding and imposes new work requirements and paperwork processes, many Californians could lose their coverage. Meantime, in anticipation of the cuts, hospitals and health clinics are already cutting services and closing locations; the state is scrambling to step in while maintaining a balanced budget. We take stock of what the new Medi-Cal landscape means for everyone's access to health care in California and the Bay Area. Guests: Tyler Sadwith, California State Medicaid Director; Chief Deputy Director of Health Care Programs, California Department of Health Care Services (DHCS) Dr. Milana PeBenito, medical doctor of Family Practice, Maternal and Child Health; member, Sonoma County's Maternal Child, Adolescent Health Advisory Board Angela Hart, senior correspondent, KFF Health News Kristof Stremikis, director of market analysis and insight, California Health Care Foundation Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Jeff and Kelsey McCaffrey from the Schween Group at Compass share their journey in real estate, navigating a high-cost, high-complexity market like Sonoma County. They discuss the importance of niche specialization, building deep relationships, and lessons learned from managing wildfire rebuilds, all while balancing family and business.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true 'white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a "mini-mastermind" with Mike and his private clients on an upcoming "Retreat", either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas "Big H Ranch"? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

With Pride Month just around the corner, we invited two leaders from Sonoma's LGBTQ+ community to give us the rundown on the events, celebrations, and activities happening throughout the summer. Gary Saperstein, owner and co-founder of Out In The Vineyard, joins us to talk about creating LGBTQ+ travel and wine country experiences, including winery tours, special events, and the nationally recognized Gay Wine Weekend. The three-day festival brings together visitors from across North America for wine, food, entertainment, and community in Sonoma Valley. We're also joined by Lisa Storment, president of Wake UP Sonoma, who discusses her advocacy work and the organization's efforts to support LGBTQIA+ and BIPOC communities, promote civic engagement, and advocate for diversity, equity, and inclusion throughout Sonoma County. Together, they share what's ahead for Pride season and why these events continue to matter to the community. [Ep 412] outinthevineyard.com sonomacountypride.com wakeupsonoma.org @wake.up.sonoma

  The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show (0:10-0:23) and expressing gratitude to sponsors like Ron Rubin and River Road Family Vineyards and Winery for supporting the podcast (0:24-0:48). They welcome guest Beth Grossman, a long-time listener and wine enthusiast visiting from Arlington, Virginia, who has been exploring Sonoma County since 1994 (0:49-1:16). Beth shares her journey of discovering wine country, starting with a wedding trip in Bodega Bay, which led to visiting 23 wineries in four days—a pace she humorously advises against (1:50-2:24). She reflects on the changes in Sonoma over the years, from quieter times with free tastings to the growth of tourism and lodging options, while noting that the region's friendly and welcoming vibe remains unchanged (2:34-3:09). Beth discusses her lodging preferences, often staying in Healdsburg or nearby areas like Dry Creek, depending on the trip's length and budget (3:28-4:23). She highlights the variety of accommodations, from Airbnbs to budget hotels, and reminisces about earlier stays at the Inn on La Plaza when it was just $85 a night (4:40-5:04). The conversation shifts to favorite wineries, with Beth expressing her preference for smaller, family-owned establishments where grape growing and winemaking are closely connected (6:12-6:24). She mentions favorites like Porter Creek, known for its intimate tasting room and outdoor seating, and Motion, a hub for experimental winemaking and a training ground for young winemakers (6:40-7:25). Other notable mentions include Dutton Goldfield, Iron Horse, and A. Raffanelli, with Beth encouraging listeners to explore lesser-known spots and embrace the diversity of experiences (8:40-9:06). Beth shares her journey into wine appreciation, which began with her early visits to Napa and Sonoma and evolved through learning opportunities at wineries (16:27-18:13). She emphasizes the importance of asking questions and participating in winery tours to deepen understanding and enhance the tasting experience (18:30-19:18). The discussion also highlights the value of pacing visits, mixing wine tasting with other activities like food pairings, vineyard tours, and exploring local attractions such as Armstrong Woods and Safari West (19:40-21:01). Beth humorously notes her preference for orderly nature, like vineyards, and shares her dream of spending a year in Sonoma to experience the seasons fully (20:38-21:19). The conversation touches on Sonoma's rich culinary scene, with Beth praising bakeries like Quail and Condor and Sarmantine, as well as restaurants like Parish Cafe and Dry Creek Kitchen (24:05-26:16). She also highlights unique local experiences, such as the California Artisan Cheese Festival, food truck parks, and community events like the Prune Packers baseball games (33:43-34:41). Beth's enthusiasm for Sonoma's welcoming atmosphere and collaborative wine community shines through, as she recounts stories of winemakers sharing knowledge and supporting each other (36:16-37:18). The episode concludes with a celebration of the Wine Road's 50th anniversary, featuring free wine tastings on June 20th (38:11-38:49). The hosts express their admiration for Beth's passion and knowledge, jokingly suggesting she become a personal concierge or guide for visitors. Beth reflects on how the podcast and her visits to Sonoma have been a source of relaxation and joy, reinforcing the region's charm and appeal (39:06-40:42).  

Do you have a passion for Tuscany or Italian culture? Imagine discovering a slice of Italian paradise not in Europe but nestled among the golden hills of California's wine country. Healdsburg, a hidden gem in the heart of Sonoma County, offers a Tuscany-inspired experience that brings the charm of Little Italy to California.With Sonoma Wine Rides, exploring the enchanting beauty of Healdsburg becomes effortless. This dedicated transport service invites you to sit back and relax as you journey through picturesque landscapes, visiting top wineries for delightful tastings. Their mission is to make your wine adventure both memorable and hassle-free, ensuring you savor every moment in this charming city.Located just 10 to 15 minutes north of Santa Rosa, Healdsburg has quietly become a haven for wine lovers, food enthusiasts, and anyone seeking an authentic taste of la dolce vita. From the vibrant town plaza to the scenic wineries scattered across the Sonoma County countryside, Healdsburg offers a little pocket of Italy perfect for a weekend getaway or a day trip from the Bay Area—or from anywhere in the country.While many are familiar with the world-class Italian wine varietals grown in the region's rich soil, only a few know about Healdsburg's farm-to-table cuisine, bursting with ingredients fresh from the California earth. Add in the rolling countryside. And it is time for you to discover your own slice of Tuscany right here in California! https://www.sonomawinerides.com/healdsburgwinetastingtourshttp://www.yourlotandparcel.org

Interviewing Collette Michaud CEO & Founder of The Children's Museum of Sonoma County Learn from the founder herself Collette Michaud, Founder of The Children's Museum Of Sonoma County about their campaign to expand and what is to come!

                                                                                                                                           Ferrari-Carano Sonoma County Merlot In this episode, Rob and Scott revisit an old friend in the Ferrari-Carano Sonoma County Merlot.  Will the friendship be rekindled, or will they find their "old friend" has taken a turn for the worse?  We shall see... on The Wine Vault.

The AgNet News Hour focused heavily on California's upcoming governor race and growing concerns throughout agriculture over regulation, food security, land pressure, and the future of family farming in the state. Hosts Nick Papagni and Josh McGill opened the show by emphasizing what they described as one of the most important governor elections in California history, warning that policy decisions made over the next few years could significantly reshape agriculture, energy, water, and small business across the state. “We've got to start talking about getting California back on track,” hosts said during the broadcast. The conversation highlighted frustration over rising fuel costs, water uncertainty, labor shortages, freight expenses, and increasing regulations that continue putting pressure on farmers and small businesses statewide. A major portion of the episode featured part two of an extended interview with Stephanie Moreda-Arend of Moreda Valley Dairy in Petaluma, who continues to speak out nationally about legal and political pressure facing family farms in Point Reyes and throughout California. Moreda-Arend warned that many younger generations of farmers are beginning to walk away from agriculture because of mounting costs and regulatory burdens. “I've heard farmers say out loud that they tell their kids, go find something else that you want to do,” Moreda-Arend said. She explained that small family farms are increasingly vulnerable to lawsuits and financial pressure from activist organizations, particularly in high-value coastal areas where land is becoming more desirable for development and alternative uses. “These organizations are environmental attorneys,” Moreda-Arend said. “They are using lawfare to come after farmers.” Moreda-Arend stressed that agriculture and true environmental stewardship often work hand-in-hand, arguing that family farms naturally preserve open space, healthy soils, and working landscapes. “Farmers are the greatest environmentalists people we have,” hosts added during the discussion. The interview also focused heavily on food security and concerns about California becoming increasingly dependent on imported food if farms continue disappearing. “If we lose our food security, we lose everything,” hosts warned repeatedly throughout the episode. Moreda-Arend explained that replacing small dairy operations is nearly impossible due to the enormous startup costs, infrastructure requirements, and regulatory hurdles involved in modern agriculture. “To build a new dairy farm is millions of dollars from the ground up,” she said. The discussion also touched on the importance of local elections, with Moreda-Arend noting that her sister, Shalina Moreda, is now running for supervisor in Sonoma County because of concerns that existing leadership does not adequately support agriculture. Beyond politics, the program explored how social media and alternative media platforms are increasingly shaping public understanding of agriculture, especially as many farmers feel mainstream media outlets overlook issues affecting rural communities and food production. Hosts encouraged listeners to actively engage with neighbors and local communities about farming, food production, and California policy issues ahead of the election cycle. “Spread the word about farming,” the show emphasized multiple times during the broadcast. As California moves closer to the primary election, agriculture leaders continue warning that the future of food production, water infrastructure, and family farming may largely depend on the direction voters choose in the coming months. Listen to the full interview below or on your favorite podcast app.

The Power of Gentle Presence, with John Amodeo, PhD on The Living Process with Greg Madison, PhD. Episode 48. I am pleased to welcome back Dr John Amodeo to talk about his new book, The Power of Gentle Presence, Insights for Inner Peace and Deeper Relationships. John brings his usual good humour and years of experience as a psychologist, Buddhist meditator and Focusing person to this discussion of the many topics he touches on in his new book. The book integrates new versions of articles from his widely-read regular column in Psychology Today. In this episode John and I talk about emotional safety, shame, love, the inner critic and understanding these issues on a wider national level in contemporary politics. John Amodeo. PhD, LMFT, holds graduate degrees in both Clinical Psychology and Transpersonal Psychology. He is the author of five books and has a very popular regular column in Psychology Today. John is a Certified Focusing Trainer and Certified Focusing-Oriented Therapist. He has lectured at universities internationally, and has featured on national television and radio programs. He has led workshops at Esalen Institute, JFK University, The Omega Institute, and The New York Open Center, and resides in Sonoma County, California.For more information on John and his work see: https://www.johnamodeo.comEpisode 48. with John Amodeo: https://youtu.be/3J9a2C1rbocThe Living Process - all episodes and podcast links:https://www.londonfocusing.com/the-living-process/Living Process on the FOT Youtube Channel:https://www.youtube.com/playlist?list=PLx3FqA70kQWuHCHmEiZnkn1VcrRIPbcvkThe Living Process is available on Youtube and all podcast platforms. Transcripts are also available on each platform. #Focusing #Gendlin #Zen #johnamodeo #buddhist #Bodytherapy #Experientialpractice #Awareness #Somaticwork #Zenmeditation #authenticity #bodymind #buddhist #shame #couplestherapy #focusingorientedtherapy #presence

(0:10-1:-01) The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing Episode 252 of Wine Road. They thank sponsors like Ron Rubin and River Road Family Vineyards for supporting the show and highlight the featured guest, Savannah Esslinger, owner of Imagine Wine Country Marketing and president of Taste Route 116.  (1:01-7:09) Savannah shares her journey from working in Sonoma County restaurants to entering the wine industry, starting at Harvest Moon Winery, where she gained hands-on experience in winemaking and hospitality. She discusses the origins of Taste Route 116, which began as "8 at the Gate," a group of wineries collaborating to promote each other and create events for wine enthusiasts. (7:09-20:39) Savannah highlights the group's evolution, including its rebranding to Taste Route 116 and the introduction of community-focused events like wine and cheese pairings, spring celebrations, and the upcoming Grill 116 summer event on Father's Day weekend. She emphasizes the importance of collaboration among wineries and the effort to keep events affordable and engaging for attendees, ensuring a memorable experience while supporting local businesses. Savannah also shares her passion for promoting Sonoma County beyond wine, working with local food vendors, caterers, and even non-wine businesses like Mamadio's Philly Cheese Steaks and HVAC companies. (20:39-31:00) The conversation touches on Savannah's role in marketing for the Apple Blossom Parade and Festival, showcasing her dedication to community engagement. The hosts and Savannah discuss Sebastopol's charm, its vibrant local businesses, and favorite spots like Retrograde Coffee and Redwood Wine Bar, reflecting the area's unique appeal. The episode concludes with a look at Taste Route 116's future plans, including expanding partnerships with restaurants, breweries, and cideries, and enhancing transportation options for visitors, all while maintaining the collaborative spirit of the wine community.    

Join Chef AJ's Exclusive Plant-Based Community. Become part of the inner circle, start simplifying plant-based living - with easy recipes & expert health guidance: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Dr. Lissa Rankin, New York Times bestselling author, doctor, researcher, and teacher. Lissa has published 7 books, 3 of which include Internal Family Systems. Her 8th book, Relationsick, about the health impacts of narcissistic abuse, will come out in the Fall of 2026, and she just signed a book deal for her 9th book, about IFS and boundaries. She writes a Substack The Body Is A Trailhead about relationships, narcissistic abuse, healthy boundaries, recovering from spiritual abuse, healing from spiritual bypassing, and relational recovery: https://lissarankinmd.substack.com/ She's drip-releasing two unpublished full book manuscripts for her paid subscribers and deeply appreciates anyone willing to patronize her writing. Lissa offers two IFS-informed ongoing online programs. The Writer's Calling : https://courses.lissarankin.com/the-writers-calling, is a soulful, trauma-informed, IFS-rooted continuity community of brave-hearted truth-tellers, muse-led creatives, and memoir and self-help writers devoted to living their calling and using their words to change lives. She also leads Love School: https://courses.lissarankin.com/love-school for couples and singles committed to healing relational trauma, practicing relational recovery, preparing to either heal their relationships or get ready for healthier relationships, and holding each other accountable for healing their own “parts,” engaging in peer-to-peer parts processing, participating in group healing, expressing themselves in creative process, learning IFS-informed meditation, and approaching relationships as the most advanced and challenging spiritual practice. Lissa became an IFS therapy client in 2014 and started a daily peer-to-peer parts processing practice with her friend Emma in 2018, a practice she now teaches to others who can't access or afford one-on-one IFS therapy or want to deepen their practice between therapy sessions. Lissa's next workshop is titled IFS For Self Healing, A Trauma-Informed Practice For Healing Yourself. https://courses.lissarankin.com/ish-ifs-for-self-healing-weekend This program teaches the basics with simple step-by-step instructions on how to make this process accessible and a safe daily practice. This November, Lissa will also be hosting IFS For Self-Healing - Peer to Peer Processing, a weekend training for those interested in doing “parts work” using the Internal Family Systems (IFS) model.https://courses.lissarankin.com/peer-to-peer-home Lissa has starred in two National Public Television specials, her TEDx talks have been viewed over 6 million times, and she leads workshops, both online and at retreat centers like Esalen, 1440, Omega, and Kripalu. Lissa lives in Sonoma County with her partner Jeffrey Rediger, her daughter Mira, when she's not at art school in NYC, and their dog Gaia, also known as "The Moose." More information can be found here: https://lissarankin.com/

"If you're going to do something, do it well." -Brett Rhodes The Lawyer Stories Podcast Episode 266 features Brett Rhodes, Founder of Rhodes Law in Sonoma County, California, where he helps families create estate plans that protect loved ones and preserve legacies. With more than 25 years of experience spanning public service, law enforcement, and the legal field, Brett brings a unique perspective to his work - combining leadership, service, and a deep understanding of the importance of planning for the future. In this conversation, we discuss Brett's path into law, building a practice in Sonoma County, and the kinds of cases and clients that have shaped his work over the years. We also explore what it means to run a values-driven legal practice and stay grounded in work that often carries significant emotional weight for the people involved. Brett is currently a finalist for the 2026 Best of Sonoma County in the Best Attorney category after receiving the honor last year as well. Really appreciated the opportunity to hear Brett's story and reflect on the important work he's doing for families and his community. This episode is also sponsored by Grow or Die with John Morgan. June 9–10 at the Wynn Encore in Las Vegas - no fluff, no theory. Use code STORIES20: https://events.themorganconnection.com/growordiewithjohnmorgan/lawyerstories This episode presented by CallRail Integrated into your case management system, CallRail helps you: Capture every call - even after hours Spot high-value leads instantly Respond faster Get the insights you need to bring in bigger cases Join over 3,000 law firms using CallRail to follow up faster, land bigger cases, and drive growth for your firm. Start your free trial at https://www.callrail.com/legal-services?utm_medium=influencer&utm_source=lawyer-stories

What would you do if life forced you to stop waiting? In this episode of The Wine CEO Podcast, I sit down with Debra Mathy, Proprietor of Dutcher Crossing Winery, to talk about the deeply personal moment that led her to leave the corporate world and pursue her dream of owning a winery in Sonoma County.  After her father's stage 4 melanoma diagnosis, Deb made a bold decision—to stop putting life on hold. Just months after purchasing the winery, her father passed away, leaving her with a powerful symbol that still defines the brand today. In this episode, we talk about: What it really takes to build a successful winery from the ground up The challenges and opportunities of being a female winery owner How personal loss can shape your leadership and legacy The story behind Dutcher Crossing's iconic penny farthing logo Deb's newest venture and what's next in her winemaking journey Whether you're a wine lover, aspiring entrepreneur, or someone navigating a major life pivot, this conversation will inspire you to take action on the life you truly want.

Episode 176 takes us live to The Oenophile Institute for an engaging audience conversation with winemaker Matt Taylor, a third-generation Sonoma County native whose thoughtful approach to farming and winemaking has made him one of California's most compelling voices in small-production wine. Known for crafting wines across several labels and portfolios, Matt shares how his deep connection to the Sonoma Coast AVA continues to shape his philosophy in the cellar that is rooted in biodynamic farming, minimal intervention, and allowing the vineyard to speak for itself as naturally as possible. Throughout the conversation, we explore Matt's diverse winemaking journey, from harvests and experiences in Argentina, Bordeaux, and New Zealand, to the unique energy he brings back home to California. We also uncover fascinating Napa Valley history connected to his Ink Grade project on Howell Mountain while discussing mountain viticulture, heritage vineyards, and the evolving identity of California wine. And because no live audience episode is complete without a few surprises, the night also ventures into the world of wine and hip hop pairings thanks to a special audience guest who specializes in connecting music, culture, and wine in unexpected ways. From farming philosophies to global winemaking experiences to soundtrack-worthy pairings, this episode is a vibrant look at the people, stories, and creativity shaping modern California wine.Recorded April 16, 2026 with a live audience at The Oenophile Institute in Smyrna, GA-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

Jessica Millan Patterson, former Chair of the California Republican Party, joined us on the Guy Benson Show today to discuss a bevy of topics coming out of California, including California's population decline, the continued bleeding of California's high-speed rail, the state's gubernatorial race, and more! Guy also previewed an upcoming event (with Jessica Millan Patterson in attendance), in coordination with KSRO in Sonoma County's wine country. Tickets can be purchased at this link, and you can listen to the full interview below! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brazilian-born and now based in the Bay Area, Ana Carolina Quintela joins us to talk about her path from journalism to wine. She earned her degree in journalism and began her career as a daily business reporter for Diário do Nordeste, the largest newspaper in Northeastern Brazil. After moving to San Francisco, she continued her work as a journalist with the bilingual paper El Tecolote. Today, Ana is a wine journalist and critic covering Sonoma County for Decanter's global audience, producing bi-weekly reports that focus on vineyard practices, regional trends, and the people behind the wines. She is also a certified sommelier, with experience in both wine and fine dining in San Francisco, and has come full circle by returning to her roots as a writer in the wine world. [Ep 410]

When punk rock thrashed through the Bay Area in the 70s and 80s, there were some venues that became iconic hubs, like Mabuhay Gardens in San Francisco and Berkeley's Gilman street. But in rural Sonoma country, the scene was cobbled together in backyards, barns, and from fields with very long extension cords. Growing up in Santa Rosa, KQED's arts and culture editor Gabe Meline was both a part of the punk scene and an obsessive collector of its flyers, zines, cassettes and ephemera. He's now guest curated a new exhibit at the Museum of Sonoma County, Disturbing the Peace: Sonoma County's Early Punk Underground. We talk to Meline — and check in those in punk scenes of other Bay Area towns — about the music and ethos of punk and why this young DIY movement against authority is so relevant now. Guests: Gabe Meline, senior editor, KQED Arts & Culture Mike Park, owner, Asian Man Records - an independent label based in San Jose; member of the ska-punk band Skankin' Pickle in the 1980s and 90s Matthew Kadi, photographer and drummer. His band Monster Squad started in Vacaville in 1997 and is still playing shows. Learn more about your ad choices. Visit megaphone.fm/adchoices

Comprehensive coverage of the day's news with a focus on war and peace; social, environmental and economic justice. King Charles III (Image by Roger Harris) UN Security Council debates worsening crisis in Gaza amid fragile ceasefire and global inattention; King Charles III speaks US Congress about democratic values, separation of powers; Bipartisan Dignity Act would create legal status for undocumented residents, another bill would extend Temporary Protected Status (TPS); Tensions over ICE-local cooperation spark protests in Sonoma County after man in jail transferred to ICE; Supreme Court hears arguments in case that could derail more than 100,000 lawsuits blaming Monsanto for pesticide-related cancers The post King Charles III speaks US Congress about democratic values, separation of powers; Bipartisan Dignity Act would create legal status for undocumented residents – April 28, 2026 appeared first on KPFA.

Are you still running your company like you're in a product business, when your customers are actually buying like it's fashion? If you're leading a brand today, you've probably felt the pressure: customers constantly asking "what's new," markets shifting faster than your product cycles, and differentiation getting harder by the quarter. In this episode, you'll hear how one CEO realized that success in the beverage industry had less to do with the product itself—and everything to do with thinking like a fashion brand driven by innovation, education, and timing. By listening, you'll gain: A new way to think about your market—shifting from product-driven to trend- and innovation-driven strategy Practical insight into how education and continuous innovation create long-term brand loyalty A smarter growth approach by expanding with the right customers instead of constantly chasing new ones Hit play now to learn the mindset shift that can help you stay relevant, innovate faster, and grow alongside your best customers. Check out: 1. The "Fashion Business" Realization (~14:30) Ron shares the pivotal moment at a trade show when buyers kept asking "What's new?"—leading to the breakthrough insight that he wasn't in the tea business, but the fashion business driven by constant innovation. 2. Innovation + Education as a Growth Engine (~12:00) A deep look at how educating customers (green tea, matcha, etc.) and consistently introducing new products created a premium category—and sustained competitive advantage. 3. Growing with Customers vs. Chasing New Ones (~27:30) Ron explains his strategy of scaling alongside key accounts like Whole Foods, Panera, and Total Wine—offering a powerful alternative to the typical "always be prospecting" mindset. About Ron Rubin Ron Rubin, author of GOLD IN YOUR BACKYARD, has spent more than five decades building iconic beverage brands and giving back to the communities and industries he loves. He began his career in 1972 at his family's business, Central Wholesale Liquor Co. In 1994, he purchased The Republic of Tea, which has become one of the most beloved tea brands in the United States. In 2011, he acquired River Road Family Vineyards and Winery in Sonoma County. Under his leadership, the winery is known for its quality and commitment to sustainability as a Certified B Corporation.

(0:10 - 0:48) The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show and thanking sponsors like Ron Rubin and River Road Family Vineyards and Winery for their support (0:49 - 1:14) They welcome their guest, Virginie Boone, a celebrated wine writer and podcast host for "The Good Stuff" with Karissa Kruse, and discuss her extensive contributions to wine publications. (1:14 - 1:49) Virginie reflects on her experience as a guest on their show and the benefits of co-hosting, which allows for diverse perspectives and shared responsibilities. (1:50 - 11:48) The conversation highlights Virginie's blog for Sonoma County Wine Growers, where she covers a wide range of topics, from local agricultural history to broader cultural trends, showcasing her curiosity and storytelling skills.  (3:12 - 6:08) Virginie shares her background as a travel writer for Lonely Planet, detailing her early career in digital content and community building, including her work on the Thorn Tree forum. She recounts her transition from travel writing to wine writing, emphasizing the natural connection between the two fields due to their shared focus on sense of place and storytelling. Virginie discusses her current work for Jeb Dunnuck, covering wine regions in California, Washington, Spain, and Argentina, and reflects on her long-standing fascination with Argentina, which she finally visited after years of interest. She also mentions her fluency in French and how it aids her work in Spain, where many winemakers have ties to France. (11:49-18:08) The discussion shifts to Virginie's personal history, including her upbringing as an army brat, her French mother's cultural adjustment to life in the U.S., and her family's eventual settlement in San Francisco. Virginie explains her move to Sonoma County around the time of 9/11, drawn by the region's beauty, proximity to San Francisco, and vibrant community. The hosts and Virginie discuss favorite local spots, including restaurants like Stella and Glen Ellen Star, and wineries like Ramsgate and Beltane Ranch, highlighting the area's rich culinary and wine offerings. (18:09-27:03) The conversation touches on the evolving wine industry, including the rise of white wines and their appeal to younger generations due to their freshness, versatility, and compatibility with diverse cuisines. Virginie and the hosts discuss the importance of independent wine writing, the challenges of modern media, and the joy of discovering well-written, inspiring wine stories. They reflect on the connection between travel writing and wine writing, emphasizing the value of personal experiences and storytelling in understanding wine. (27:04-45:05) Virginie shares her aspirations to visit South Africa, drawn by its wine culture and natural beauty, and discusses the importance of immersing oneself in the places and people behind the wines. The hosts and Virginie explore the concept of "The Good Stuff," inspired by a TED Talk by Karissa Kruse, which encourages savoring life's pleasures and sharing positive stories. They joke about creating a contrasting "The Bad Stuff" series but ultimately focus on the resilience and community spirit of Sonoma County, especially in the face of challenges like wildfires. (45:06-50:34) The episode concludes with a "Fast Five" recipe segment featuring Jacob from Mounds Family Winery, who shares a simple dish of whipped ricotta and marinated tomatoes paired with wine. The hosts announce upcoming events, including the Passport to Dry Creek and the Spring Wine Trail, and discuss the Writing Between the Vines retreat program, which offers writers an opportunity to work in Sonoma's wine country. The episode wraps up with gratitude for Virginie's participation and a reflection on the joy of connecting through wine and storytelling.  

On She Built It®, Courtney Summers shares the story behind Cookout at the Vineyard, a three-day fundraising event in Northern California's Sonoma County she co-founded alongside Talia Suggs to support and elevate women of color in the hospitality, food, and beverage industries. What started as a small gathering of under 60 people has grown into a 200-plus-person, three-day event now in its fourth year, 100% grant and donor funded, with all proceeds supporting The Veraison Project.Courtney talks about how an apprenticeship program gave her access to an industry she once felt was invite-only, what it really takes to build an event from the ground up in the hospitality world, and why scaling with intention (not speed) has been the secret to Cookout at the Vineyard's growth. This conversation is about building something that gives back what was once given to you, and making sure the next generation doesn't have to figure it out alone.Episode resources:The Veraison Project WebsiteSilver Oak Cellars WebsiteMinnie Bell's Soul MovementMural City CellarsTish Wiggins - Tish Around TownConnect with us:Courtney Summers LinkedInCourtney Summers InstagramTahlia Suggs LinkedInTahlia Suggs InstagramCookout at the Vineyard WebsiteCookout at the Vineyard InstagramCookout at the Vineyard FacebookEvolution of the Cookout Weekend Experience - June 11th-13th, 2026 - Sonoma CountyThe Veraison Project WebsiteThe Veraison Project LinkedInThe Veraison Project InstagramSilver Oak Cellars WebsiteWork with She Built It® Media She Built It® Instagram She Built It® CEO, Melanie Barr InstagramMelanie Barr LinkedInShe Built It® LinkedIn

In today's VETgirl online veterinary continuing education podcast, we chat with Dr. Diccon Westworth, BVSc, DACVIM (Neurology) from VCA Animal Care Center (ACC) of Sonoma County on what we can do to practice more sustainably when it comes to our veterinary clinics. Dr. Westworth leads the Sustainability "Green" Team at ACC and is on the board of directors at the not-for-profit Veterinary Sustainability Alliance. Tune in to learn if, when and how we should appropriately use non-sterile (nitrile) gloves in the veterinary clinic, and what we need to know about hand hygiene and hand health!

In this age of global weirding where climate disruption has tumbled the Goldilocks effect into unruly surges of too much and too little water, the restoration of beavers offers ancient nature-based solutions to the tangle of challenges bedeviling human civilization. Droughts, floods, soil erosion, climate change, biodiversity loss – you name it, and beaver is on it. In this episode, Kate Lundquist and Brock Dolman of the Occidental Arts and Ecology Center share their semi-aquatic journey to becoming Beaver Believers. They are part of a passionate global movement to bring back our rodent relatives who show us how to heal nature by working with nature. Featuring Kate Lundquist, co-director of the Occidental Arts & Ecology Center's WATER Institute and the Bring Back the Beaver Campaign in Sonoma County, is a conservationist, educator and ecological artist who works with landowners, communities and resource agencies to uncover obstacles, identify strategic solutions, and generate restoration recommendations to assure healthy watersheds, water security, listed species recovery and climate change resiliency. Brock Dolman, co-founded (in 1994) the Occidental Arts and Ecology Center where he co-directs the WATER Institute. A wildlife biologist and watershed ecologist, he has been actively promoting “Bringing Back Beaver in California” since the early 2000s. He was given the Salmonid Restoration Federation's coveted Golden Pipe Award in 2012: “…for his leading role as a proponent of “working with beavers” to restore native habitat. Resources Beaver Believer: How Massive Rodents Could Restore Landscapes and Ecosystems At ScaleFire and Water: Land and Watershed Management in the Age of Climate ChangeBrock Dolman – Basins of Relations: A Reverential Rehydration RevolutionFrom Kingdom to Kin-dom: Acting As If We Have Relatives Brock Dolman, Paul Stamets and Brian Thomas SwimmeThe WATER Institute's Beaver in California readerDeep Dive: Intelligence in NatureEarthlings: Intelligence in Nature | Bioneers Newsletter This is an episode of Nature's Genius, a Bioneers podcast series exploring how the sentient symphony of life holds the solutions we need to balance human civilization with living systems. Visit the series page to learn more.

This week, we're talking Gravenstein apples, a Sonoma County classic that is fading fast.Up in the Yuba City area, peach orchards - gone!At the same time, a whole wave of new fruit and berry varieties is coming your way.And in the bigger picture, restaurants are closing left and right. What is really going on out there?Plus, seasonal specialties like fiddlehead ferns and baby artichokes.And a juicy strawberry romance story from Dan's younger days.It is all right here on Fresh from the Field Fridays with Dan the Produce Man, from the Produce Industry Network, powered by AgLife Media.Check out aglifemedia.com today.