Podcasts about sonoma county

The U.S. wine industry hasn't had it this bad since Prohibition. WSJ's Laura Cooper reports from Sonoma County, California, a major region for American wine production, on why growers are drowning in unsold grapes, shrinking demand and trade-war fallout. Jessica Mendoza hosts. Further Listening: - Who Wants Non-Alcoholic Bear? Everyone, Apparently. - Why Coke Isn't Getting Rid of High-Fructose Corn Syrup Sign up for WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

UC Berkeley student and animal rights activist Zoe Rosenberg will be sentenced today after facing a felony conviction for taking four chickens from a Sonoma County poultry facility 2 years ago. The case, which has garnered international attention, comes after years of tension in Sonoma County over animal rights.  Links: Berkeley Animal Rights Activist Found Guilty in Sonoma Chicken Theft Case Learn more about your ad choices. Visit megaphone.fm/adchoices

Max talks with former KTVU 2 and KRON 4 anchor Ken Wayne, founder of Flying Tails, about his extraordinary animal rescue flights involving bear cubs, bald eagles, coyotes, and dozens of shelter animals across California. Drawing on his past experience as a Navy journalist, Ken describes the path that led him from military broadcasting to a major-market news career—and ultimately to a mission that blends aviation with wildlife rescue. Ken's journey began at the Navy's Defense Information School, where he learned print reporting, photography, radio, and TV production. His service assignments took him from the Aleutian Islands to the Mediterranean aboard the USS Biddle, and finally to Subic Bay in the Philippines, where he hosted a radio show and shot television stories for the Far East Network. He also frequently traveled by helicopter and even completed a carrier landing in a COD aboard USS Midway, building a deep appreciation for aviation. Years later, after buying a Cessna 182 and flying with friends, Ken discovered animal rescue missions through Pilots N Paws. His breakthrough came when he responded to a call seeking transport for two bear cubs from South Lake Tahoe to Ramona. That flight—completed the day before a long-planned trip to Paris—set the tone for what Flying Tails would become. The TV story went viral, helped earn him an award from the U.S. Humane Society, and brought new awareness to the potential of using GA aircraft for wildlife operations. Since then, Flying Tails has become California Fish & Wildlife's go-to aviation nonprofit. Ken describes rescuing seven bear cubs in one summer, including a tiny Ventura County cub that had to be bottle-fed by caregivers wearing bear suits to prevent human imprinting. That cub later lived in a world-class bear enclosure in Sonoma County before returning to the wild near Ojai. Another cub, found hairless in the El Dorado National Forest, was flown to the Sequoia Park Zoo after it was deemed unfit for winter survival. Flying Tails also rescues countless cats and dogs from overwhelmed Central Valley shelters. Ken recounts missions involving 21 animals at once—14 puppies found in a garbage bag, kittens injured in a tent fire, and dozens of animals who were mere hours away from being euthanized due to lack of space. He explains why animals move northward in California, where adoption demand is higher and shelter capacity more manageable. The organization's wildlife work includes transporting owls, hawks, raptors, and a bald eagle Ken released at Lake Almanor—a moment he describes as one of the most exhilarating of his life. Wildlife crates are lined with burlap to prevent feather damage, and after each flight, aircraft are disinfected to prevent disease transmission. Gloves, tie-downs, and careful weight-and-balance planning are essential parts of every mission. Emotionally, Ken says what keeps him going is watching animals shed their fear during flight. Many board the airplane scared, panting, or stressed from heat, only to fall asleep within 20–30 minutes at altitude. When the airplane lands in cooler Bay Area air, the animals appear visibly relieved. That shift—from fear to calm—is what Ken believes makes these missions so rewarding for pilots. Flying Tails is expanding rapidly. Ken recently premiered the first episode of his new PBS series Flying Tales, available on the PBS app, showcasing these missions and the beauty of California from the air. His long-term vision is to establish Flying Tails bases nationwide, enabling wildlife flights for sea turtles, alligators, wolves, and more. Pilots interested in joining the mission can sign up at FlyingTails.org or reach Ken directly. If you're getting value from this show, please support the show via PayPal, Venmo, Zelle or Patreon. Support the Show by buying a Lightspeed ANR Headsets Max has been using only Lightspeed headsets for nearly 25 years! I love their tradeup program that let's you trade in an older Lightspeed headset for a newer model. Start with one of the links below, and Lightspeed will pay a referral fee to support Aviation News Talk. Lightspeed Delta Zulu Headset $1199 HOLIDAY SPECIALNEW – Lightspeed Zulu 4 Headset $1099 Lightspeed Zulu 3 Headset $949Lightspeed Sierra Headset $749 My Review on the Lightspeed Delta Zulu Send us your feedback or comments via email If you have a question you'd like answered on the show, let listeners hear you ask the question, by recording your listener question using your phone. Mentioned on the ShowBuy Max Trescott's G3000 Book Call 800-247-6553 Video of the Week: Episode #1 of Flying Tails television show Flying Tails website Flying Tails Facebook page Check out our recommended ADS-B receivers, and order one for yourself. Yes, we'll make a couple of dollars if you do. So You Want To Learn to Fly or Buy a Cirrus seminars Online Version of the Seminar Coming Soon – Register for Notification Check out Max's Online Courses: G1000 VFR, G1000 IFR, and Flying WAAS & GPS Approaches. Find them all at: https://www.pilotlearning.com/ Social Media Like Aviation News Talk podcast on Facebook Follow Max on Instagram Follow Max on Twitter Listen to all Aviation News Talk podcasts on YouTube or YouTube Premium "Go Around" song used by permission of Ken Dravis; you can buy his music at kendravis.com If you purchase a product through a link on our site, we may receive compensation.   

If you'd like to Support the Podcast, you can buy Michael and I a glass of wine! We would be so grateful! Cheers, Angels! Episode Notes:With Thanksgiving just around the corner, Michael is weighing in on our holiday traditions and the all-important task of selecting the perfect wines to complement the feast. Michael, the self-proclaimed Thanksgiving aficionado (eye-roll) shares his excitement for the holiday and why it is his favorite!This year marks a change as we transition from hosting to being guests at a friend's home, which sparks a fun conversation about the joys and challenges of holiday cooking and what we will bring!Highlights:Pairing multiple wines with different dishes elevates the whole dining experience, try it... (you're welcome)We share our top versatile wines and why they work! Thanksgiving wines should be versatile to complement both savory and sweet dishes on the table.3 Words...Leftover Stuffing Waffles!Episode Links and Resources: Michael's go to brine (for roasted or smoked turkey) from Chef Thomas KellerOur favorite Viognier (Aromatic, Dry White wine) from Pride Mountain Vineyards (Call to Order) One of our favorite Pinot Noirs, from fellow Sonoma County husband and wife team and Breast Cancer Survivor, Smith Story Wines! One of our favorite sparkling wines is Schramsberg Blanc De Blanc-widely distributed, easy to find in most wine shops and great price!Other Links and Discount Codes:Purchase our small-lot, sustainably grown, super delicious Sollevato Sangiovese 2022! Super-versatile for your table all year round! (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more! You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Our guest on the garden show -- Bob Tanem In The Garden with Edie Tanem -- this morning is Dan Posey. Dan was a colleague and sometimes competitor with Bob Tanem in the nursery business, they met competing with their show gardens at the Marin and Sonoma county fairs many years ago. Edie has known Dan since she was, well, a lot younger. These days, Dan is with Oaks of Hebron, a non-profit service agency in Sonoma County, and he is mentoring a new startup nursery in Sebastopol called Growing Together Nursery, which complements Growing Together Farm and other endeavors. The nursery is located at the former California Carnovores retail location at 2833 Old Gravenstein Highway in Sebastopol, and is open Tuesdays through Thursdays from 9:00 am to 4:30 pm, and on Saturday from 8:00 to 4:30 pm. and is open to the public. Dan reminisced with Edie about old times, county fairs, and then talked about their more recent endeavors. Of seasonal interest, Dan is offering an old-fashioned Christmas Wreath making workshop; there are public workshops at the nursery, and for groups of about 10 or more, Dan will do a private class -- either at the nursery, or wherever the party is. Materials and instructions are included, and participants will leave with a hand made wreath.See omnystudio.com/listener for privacy information.

Our guest on the garden show -- Bob Tanem In The Garden with Edie Tanem -- this morning is Dan Posey. Dan was a colleague and sometimes competitor with Bob Tanem in the nursery business, they met competing with their show gardens at the Marin and Sonoma county fairs many years ago. Edie has known Dan since she was, well, a lot younger. These days, Dan is with Oaks of Hebron, a non-profit service agency in Sonoma County, and he is mentoring a new startup nursery in Sebastopol called Growing Together Nursery, which complements Growing Together Farm and other endeavors. The nursery is located at the former California Carnovores retail location at 2833 Old Gravenstein Highway in Sebastopol, and is open Tuesdays through Thursdays from 9:00 am to 4:30 pm, and on Saturday from 8:00 to 4:30 pm. and is open to the public. Dan reminisced with Edie about old times, county fairs, and then talked about their more recent endeavors. Of seasonal interest, Dan is offering an old-fashioned Christmas Wreath making workshop; there are public workshops at the nursery, and for groups of about 10 or more, Dan will do a private class -- either at the nursery, or wherever the party is. Materials and instructions are included, and participants will leave with a hand made wreath.See omnystudio.com/listener for privacy information.

Send us a textPeaks & Tides Sonoma County Chardonnay 2023This Chardonnay has an array of fruit and citrus flavors.The French oak adds vanilla creme, but not butter.Well-balanced and flavorful, this Chardonnay punches above its price point!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

The Sonoma County Animal Shelter currently has about 90 dogs — lots of them puppies — and 30 cats in need of adoption. Shelter Supervisor Emma Diemert shares practical tips for adopting, introduces a few of the pets currently looking for homes, and offers guidance on how you can keep your animals safe over winter during frosty nights and stormy weather. Plus, learn how fostering a pet can make a big difference without a full-time commitment.

Tsunamis destroy buildings, habitats and danger to everything in its path on land. But how do they affect life under the water? That's what CrowdScience listener Alvyn wants to know, and presenter Anand Jagatia is searching beneath the waves for answers. Anand meets Professor Syamsidik who is learning about how tsuanami waves are formed to help protect against future disasters. He runs the Tsunami and Disaster Mitigation Research Center at Universitas Syiah Kuala, Indonesia. With him at this state-of-the-art lab is Dr David McGovern, expert in ocean and coastal modelling at London South Bank University. David tells Anand how the energy of a tsunami is spread across the entire water column. To explain the forces at play, Anand chats to Professor Emile Okal a seismologist from Northwestern University in the United States. Tsunami wave can move as fast as 800 kilometres an hour but, despite this, out at sea you might not notice it - but can the same be said for marine life? We follow the wave as it nears land and all that force is contracted and begins to show its might. Professor Suchana 'Apple' Chavanich from Chulalongkorn University, Thailand was one of the first people to swim off the Thai coast after the 2004 tsunami and remembers how coral reefs were battered. In Japan, after the 2011 Tohoku Earthquake and Tsunami as the water retracted it pulled with it tons and tons of debris into the water. The fishing communities of the Sanriku Coast lost almost everything, their equipment was destroyed and the water was heavily polluted. Anand meets Hiroshi Sato who set up the Sanriku Volunteer Divers, a team of people who dragged the debris out of the water. One of them was diver and journalist Bonnie Waycott who tells her story of witnesses the destruction first hand and trying to rescue the fishing industry with Hiroshi. Finally, we learnt that the effect of modern tsunamis carries far further than people might have imagined. On the west coast of the United States Professor Samuel Chan is an expert in invasive species at Oregon State University. He explains how modern infrastructure is contributing to some incredible migrations. Presenter: Anand Jagatia Producer: Tom Bonnett Editor: Ben MotleyPhoto: USA, California, Sonoma County, Bodega Bay, tsunami evacuation panel - stock photo Credit: Brigitte MERLE via Getty Images)

On Wednesday, executives from a group called the Esmeralda Land Company will present their plans to officials in Cloverdale, a small city of roughly 9,000 residents in northern Sonoma County. The project, titled Esmeralda, is led by Devon Zuegel, a tech worker who hopes to build a hotel, new housing, and a park on a 266-acre piece of land in the southern end of the city. She describes the planned development as a “mini college campus,” reminiscent of the small resort town of Chautauqua, NY.  Some residents, including local officials, are excited about the project and impressed with Esmeralda's outreach to the community. Others worry that the development will prioritize wealthy Silicon Valley tech-types over Cloverdale residents. Learn more about your ad choices. Visit megaphone.fm/adchoices

Podcast: This week on the show we feature a pre-recorded conversation with Donna McLaughlin, Mahamudra teacher in the Karma Kagyu tradition. Donna was first introduced to the Dharma in her teenage years. In 1970, having finished college, she travelled overland to India. After attending retreats in Bodhgaya with S. N. Goenka, she stayed at a Buddhist mission outside Delhi. Several people had already mentioned the name of Kalu Rinpoche to her, but it wasn't until she met Ken McLeod at that mission that she learned how to negotiate the logistical difficulties in getting to Darjeeling. In 1971, she made the journey to Kalu Rinpoche's monastery in Sonada, near Darjeeling. Her meeting with him was a turning point, solidifying her commitment to this branch of Buddhist practice. Along with other practices, Kalu Rinpoche encouraged her to study Mahamudra. Instruction and guidance was difficult to come by in those days and it was only with the 1986 publication of Tashi Namgyal's Mahamudra: The Quintessence of Mind and Meditation, that she appreciated the full scope and range of Mahamudra teaching. In the 1980's, she attended two Mahamudra retreats with Ken McLeod. She then attended four more Mahamudra retreats with Thrangu Rinpoche, a senior scholar and meditation master in the Karma Kagyu tradition. In the course of these retreats, he became her principal teacher. Her transcriptions of the teachings he gave at those retreats were later published under the title Essentials of Mahamudra. In 1990, with Thrangu Rinpoche's blessing, she and Peter Barth, another student of Thrangu Rinpoche, co-taught a Mahamudra study group for four years in Sonoma County, California. In 1996 she joined with Lama Palden, a graduate of the three-year retreat, to establish the Sukhasiddhi Foundation in Marin County, California. There she continued to teach Mahamudra. In 2006, Thrangu Rinpoche suggested she teach under his auspices in Sonoma County as part of the Vajra Vidya or Indestructible Heart Wisdom network. To this day, she continues to teach and guide students in this practice. More information about Donna McLaughlin's work can be found at:   The Practice of Mahamudra website: www.mahamudra-practice.com.

Jake Lachowitzer from Banshee Wines is our guest on California Wine Country with Dan Berger and Daedalus Howell. Banshee Wines was last on this show on this episode of June 1, 2022 which featured their winemaker at the time, Alicia Sylvester. Banshee wines stand out because they “…are so good and so reasonably priced…” says Dan Berger. They have broad distribution and are available “everywhere.” They begin tasting their Sauvignon Blanc. SV has become an important grape in Sonoma County, especially because winemakers are making it from places like Chalk Hill and Russian River Valley. This one comes from Dry Creek Valley, Chalk Hill and Russian River Valley AVAs. Dan Berger explains that this variety is capable of holding up against warmer weather later in the year. 2024 will be Jake’s first vintage at Banshee Wines. Their tasting room has moved to Geyserville, from Healdsburg. This wine has good enough acidity that it is made to go with food. Dan likes to serve it with goat cheese. Daedalus suggests gorgonzola with a little bit of honey. Dan suggests to go light on the honey so as not to overpower the wine flavors. He detects some flavors of preserved lemon and  Chamomile tea. Most people don’t age their wines, but the most interesting aspects of wine come out, in whites as well as reds, with a few years in the bottle. Jake Lachowitzer Jake Lachowitzer had a long journey to winemaking. He was born in Fargo, ND and had several careers before this. He first studied Sustainability and Environmental Science at Minnesota State University, then he got a graduate degree in winemaking and moved to Sonoma County. His first job was at Sonoma Cutrer in 2019. Then, he was assistant winemaker at Chalk Hill Estate.  There isn’t much wine made in the midwest, but there are some varieties that are made to withstand the Minnesota winter. Dan Berger says that the farmers have adapted a cold-hearty variety of grapes to their soil types and weather. Next they taste the 2024 Banshee Chardonnay. It is sourced from the Sonoma County Banshee estate. There are flavors of creme brulée, lemon curd, banana and nice barrel spice to finish it. It’s 30% new French oak, 9 months aging. Dan mentions the citrus flavors that characterize Sonoma County Chards. Most restaurants will serve it too cold, and the wine will have different flavors. This is because the health departments require refrigerators to be below 40 degrees and they can’t afford a separate refrigerator that is less cold. Today they are drinking it at about 65 or 66 degrees, which is warm enough for the flavors to express themselves. Next up is a Pinot Noir. Dan Berger says that up to about 20 years ago, it was hard to find the right locations for Pinot Noir. Jake is working with a wide variety of clones and locations. They also taste a 2023 Cabernet Sauvignon, which Dan likes because he remembers it was a cool year. This wine has green herbal flavors and beautiful aromatics, structure and herbal notes. The fruit is mostly from Alexander Valley.

When CalFresh benefits ran out during the federal shutdown, thousands of Sonoma County families suddenly struggled to put food on the table. Allison Goodwin, CEO of Redwood Empire Food Bank, shares what her nonprofit is doing to meet the need – and how you can help ensure everyone in our community has enough to eat.

Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa. Thanks to Ron Rubin and River Road Family Vineyards for supporting the podcast. Check out RiverRoadVineyards.com for their Chardonnay and Pinot Noir. (0:49 - 1:37) Episode 239 features Jacob Mounts, Winery and Vineyard Manager at Mounts Family Winery. Jacob, 25, represents the new generation of winemakers. His mother suggested he join the show to share insights from a younger perspective. (1:38 - 2:48) Jacob introduces the 2022 Italian Affair, a blend of Barbera and Teroldego. The unique combination offers juiciness and balance. The name stems from his father's decision to plant Italian varietals, which his mother jokingly called "cheating" on their Rhone roots. (2:49 - 5:25) Mounts Family Winery grows 35 varietals, including Rhone, Italian, Spanish, and Bordeaux grapes. Jacob explains the importance of experimenting with heat-tolerant varietals like Tempranillo and Touriga Nacional to adapt to climate change and appeal to younger wine drinkers. (5:26 - 7:08) Jacob emphasizes the importance of balance in winemaking, crediting his father's skill. He shares his passion for structured wines and his desire to expand the winery's production. (7:09 - 9:14) Jacob reflects on leaving the wine industry at 18 to explore other careers, including mechanics and commercial fishing in Alaska. His time away gave him a renewed appreciation for winemaking and the natural beauty of vineyards. (9:15 - 12:21) Jacob discusses the challenges of engaging younger wine drinkers, citing high tasting fees and lack of approachability. He advocates for making wine fun and accessible, encouraging people to enjoy it however they like. (12:22 - 14:45) The conversation shifts to the importance of storytelling in wine. Jacob believes sharing the history and personal stories behind a bottle creates a deeper connection for consumers, especially younger generations. (14:46 - 18:07) Jacob shares how introducing wine to friends in Alaska sparked their interest. He highlights the role of peer influence in making wine more appealing to younger audiences. (18:08 - 21:06) Jacob talks about his family's Rhone roots and their Viognier, which expresses stone fruit and honeysuckle notes. He also praises Grenache and Cab Franc as standout varietals in their portfolio. (21:07 - 24:00) Mounts Family Winery is open for tastings by appointment during the week and walk-ins on weekends. Jacob and his mother personally host tastings, offering a welcoming and intimate experience. (24:01 - 28:07) Jacob shares his passion for brandy and distilled spirits, mentioning his first barrel of brandy aging for 10 years. He enjoys exploring local artisanal producers and learning from their craft. (28:08 - 33:32) The hosts praise the winery's scenic location and encourage listeners to visit. Jacob highlights their new label designs, which represent their evolving portfolio. (33:33 - 37:53) The discussion touches on the beauty of Sonoma County year-round and the importance of slowing down to enjoy the scenery. Jacob expresses gratitude for being part of the wine community. (37:54 - 42:07) Beth promotes upcoming Wine Road events, including Winter Wineland and the Holiday Wine Trail, which supports the Redwood Empire Food Bank. She encourages listeners to explore the auction on wineroad.com. (42:08 - 44:32) Jacob thanks the hosts for the opportunity to share his story. The hosts commend his passion and authenticity, encouraging him to continue inspiring younger generations.   Links: River Road Family Vineyards & Winery Mounts Family Winery Winter Wineland Holiday Wine Trail + Market Redwood Empire Food Bank

This week the crew sits down with Brian London, Sommelier and wine buyer for one of Sonoma County's most beloved spots, Table Culture Provisions. Known for its eclectic and adventurous wine list, TCP has become a favorite among locals and winemakers alike — and Brian is the man behind its carefully curated selections. After falling in love with France during a trip with his fiancée, Brian began importing small-production wines to the States, eventually launching 4Play Wines, a boutique distributorship focused on producers with meticulous farming practices and distinct personalities. He shares stories from his travels, insights into sourcing hidden gems, and even kicks things off by pouring a 2014 Beaujolais and some White Burgundy — instantly winning over the hosts. Plus, a special drop-in from Isabel Gassier wraps up this lively and wine-soaked conversation. [Ep 389] @tcprovisions | @4playwines | @isabelgassierwine

We open with Herlinda Heras calling from Belgium. Leah Scurto of PizzaLeah and Fairfax Brewing Co's Dan McGarry talk to Daedalus Howell after that. Herlinda is on a barge on a canal in Belgium, on a beer voyage sponsored by Visit Flanders, the tourist bureau. Herlinda's tour has taken her near the sites of some important battles of World War One. It included a visit to Flanders Fields. They visited the Saint Sixtus Abbey in Westvleteren, Belgium. The monks who live there and make beer were quite surprised when one of their beers came out Number One on RateBeer dot com. “The poor monks didn't know what to do with themselves, but now it's quite the destination.” They went to Rodenbach for a blending class and also to Chimay. Vinny and Natalie from Russian River Brewing Co. are also in Belgium for the Brussels Beer Challenge. However they and Herlinda are on different itineraries this time and won't meet up over there. Herlinda has also visited some small local breweries in France and Belgium. She will have a lot to say about her trip on next week's show. "It's tough but somebody's got to do it." Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Miguel Crawford started hosting friends and then friends of friends on gravel rides throughout Sonoma County in the mid-1990s. Now he's just wrapped up his 28th year of hosting the Grasshopper Adventure Series, and best yet, he just wrapped up his first Megahopper. The Megahoppier is a route I first rode in 2021 and I was back this year for the first Grand Depart, the first mass start of this event. 414 miles across Sonoma County with trips in Lake, Marin, and Napa Counties as well. What an adventure. Check out Grasshopper Adventure Series and specifically the Megahopper, here Thanks Matt Scarborough and Bicycle Accident Law Try AGZ by visiting drinkAG1.com/tedking

Are you finding yourself dreaming of moving to Italy? (I am...) This episode brings you the inspiring journey of Ashley Bartner and her husband Jason, who traded their New York lives for an agriturismo in the enchanting La Marche region. They're living the dream—running a farm, hosting cooking classes, and sharing their experiences with those curious about relocating to Italy. You'll hear how they navigated the challenges of moving abroad, from securing visas to finding the perfect property and starting up La Tavola Marche. Takeaways: Ashley and Jason moved from New York to Italy and started their agriturismo, inspiring others to pursue their dreams of living abroad. She shares their experience navigating the complexities of moving to another country, including visas, taxes, and local customs. They offer workshops on how to successfully transition to life in Italy, helping people turn their dreams into reality, and addressing common challenges faced by expats. We do a special Sip Spotlight on the unique local wine, Lacrima, and find a rare and exciting connection between Sonoma County and the La Marche region!Episode Links and Resources:Visit Ashley and Jason's Website to learn more about staying at the Inn, cooking classes and their Move to Italy Workshops!Check out their podcast "The Podcast From Italy".Follow them on Instagram Find the local LacrimaContact Ramazzotti Family Vineyards in Sonoma County to try their Lacrima!Other Links and Discount Codes:Purchase my Sollevato Sangiovese 2022 and Sollevato "Fortunato" Red Blend (last call!) (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more! You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Podcast Summary: Wine Road Episode 238 Welcome to Episode 238 of the Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features guests Elena Diamond, Direct Sales and Hospitality Manager, and John Duckett, Winemaker at Trione Vineyards and Winery. Highlights: Introduction (0:49 - 1:12): Elena and John join the show to discuss Trione Vineyards and Winery. They clarify the pronunciation of "Trione" and share a laugh about common mispronunciations. John's First Vintage (1:16 - 2:32): John shares the story of his first vintage at Trione, a 2023 Cabernet Franc. This small-lot wine, bottled exclusively for wine club members, represents his first red wine under his winemaking leadership. He explains the decision to keep this special lot separate from their usual Henry's Blend. John's Journey to Winemaking (2:47 - 4:13): John recounts his unique path to winemaking, starting as a competitive swimmer at UC Davis before discovering the viticulture program through a table grape growing class. He reflects on his 12 years at Jordan Winery before joining Trione in 2023. Trione's History (8:24 - 10:30): The Trione family has been a part of Sonoma County since 1947. John shares how Henry Trione started in mortgages and later invested in land and vineyards, eventually amassing 1,000 acres (now 600). The family's contributions to the community include the 5,000-acre Trione Annadel State Park and other philanthropic efforts. Winery Experiences (11:31 - 13:23): Elena and John discuss the unique tasting experiences at Trione, including vineyard tours via golf carts and curated flights showcasing wines from their various vineyard properties across Sonoma County. They emphasize the importance of connecting visitors to the land and the winemaking process. Upcoming Events (18:02 - 23:00): Trione is hosting several events, including: Aroma, Sensory, and Blind Tasting (November 8th): Guests will use black glasses to train their senses and identify wine aromas. Barrel Demonstration (December 13th): A live demonstration of barrel-making and toasting. Soups and Sweaters Soiree (December 6th): A casual, fun event with wine and seasonal vibes. Trione's Small Production (26:09 - 29:03): Despite its impressive facilities, Trione is a boutique winery producing only 7,000 cases annually. They focus on five main wines: Sauvignon Blanc, Chardonnay, Pinot Noir, Henry's Blend, and Block 21 Cabernet Sauvignon. John highlights their meticulous vineyard management and commitment to showcasing the unique characteristics of their vineyards. Community and Fun (33:03 - 37:00): Elena and John share their love for Sonoma County, from coastal trips to farmer's markets. They also discuss Trione's casual, welcoming atmosphere, encouraging locals and visitors to enjoy picnics, bocce, and wine in their beautiful setting. Closing Notes (38:00 - 39:46): Beth highlights the Healdsburg Inn on the Plaza as a great lodging option and reminds listeners about the upcoming Wine & Food Affair (November 1-2), featuring wine and food pairings at 50 wineries. This episode captures the passion, history, and community spirit of Trione Vineyards and Winery, making it a must-visit destination in Sonoma County. Thanks to: Ron Rubin and River Road Family Vineyards & Winery – for their financial support Richard Ross and Threshold Studios – for making us sound so darn good! Links from today: Trione Vineyards & Winery Annadel State Park Bodega Head  Healdsburg Inn on the Plaza Wine & Food Affair              

Wines of Place@Merriamvineyards @martinraywinery #russianriverwine #wine #cawine  #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – In this episode, our hosts dive into a delightful tasting featuring the Merriam Vineyards and Martin Ray Winery. Expect lively discussions, hilarious banter, and insightful tasting notes as we rate each wine on our signature sips scale from 1 to 5 with 5 being the best. Justin breaks out his sensory training challenge with “wet sock” and “cigar box with leaves.” Whether you're a seasoned wine enthusiast or just starting your journey, this episode promises to be a flavorful adventure that will leave you craving more! 5:20 Merriam Danielle's Estate Russian River Valley Fume Blanc 20223 SIPS9:38 Merriam Windacre Vineyard Russian River Valley Merlot 20214 SIPS15:40 Merriam Diana's Estate Russian River Valley Pinot Noir 20224 SIPS22:28 Martin Ray Hallberg Ranch Russian River Valley Pinot Noir 20223 SIPS28:47 Martin Ray Diamond Mountain District Napa Valley Pinot Noir 20213 SIPS34:59 Martin Ray Synthesis Napa Valley Cabernet Sauvignon 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Russian River Valley, Cabernet Sauvignon, Pinot Noir, Merlot, Martin Ray, Miriam Vineyards, Wine Ratings, Sustainable Farming, Organic Wine, Wine Reviews, Wine And Food Pairing, Wine Notes, Sonoma County, Fume Blanc, Tasting Notes, Wine Enthusiasts, Wine Education, Wine Culture, Wine Podcast

Will Gondak has been chasing the dream. Experiences making wine in Napa, Sonoma, Australia, New Zealand, France, Santa Cruz, and South Africa have broadened his view into what is possible. The wide array of hands-on experience accompanied by the study of winemaking and viticulture at both Cal Poly, San Luis Obispo and Napa Valley College has yielded one curious wine nerd. Will has been calling Sonoma County home since 2015 and is looking forward to his 18th harvest in 2025. A full-time side hustle, Gondak Cellars was established in 2015. Will spends the majority of his work time helping make wines for several other brands while slowly building Gondak Cellars. [Ep 388] gondakcellars.com @gondakcellars

The Farm4Profit Podcast heads to California wine country for a two-part series highlighting the remarkable people shaping the legacy and future of Sonoma County Winegrowers.In Part 1, Dan Rotlisberger—fifth-generation farmer and Vineyard Manager at Robert Young Estate Vineyards—shares how his family's operation evolved from diverse orchards to one of Alexander Valley's most respected vineyards. He discusses the heritage of Sonoma County farming, the transition from prunes to grapes, and the enduring commitment to sustainability and soil stewardship. With over 14 years of professional vineyard management experience, Dan also touches on how education, mentorship, and local collaboration keep Sonoma at the forefront of responsible viticulture.In Part 2, listeners meet Kris Hicks, Vineyard Manager for Vimark Vineyard Management and Trione Vineyards & Winery. Kris's unconventional journey—from construction and concrete work to vineyard leadership—embodies what it means to grow through grit and curiosity. He shares stories of mentorship under longtime vineyard legend John Tankersley, his philosophy of farming alongside his crew, and the techniques he employs—water conservation, cover crops, integrated pest management—to farm profitably while leaving the smallest environmental footprint possible.Across both episodes, listeners gain insights into:How multi-generational family farms adapt across decades of change.The parallels between Sonoma's sustainability goals and the Midwest's regenerative agriculture movement.The mindset of vineyard managers who balance heritage, quality, and innovation.The personal stories that keep family farming—and the passion for the land—alive.From Dan's century-old family farm to Kris's craftsmanship in every vine, these episodes reveal that farming excellence is both art and science—no matter the crop or coast. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jesus declares Himself the true light of the world, the eternal Son of God, whose divine nature and redemptive mission are confirmed by His own testimony and the Father's witness, calling all to recognize, follow, and walk in His life-giving light. In the context of the Feast of Tabernacles, where temporary lamps symbolized God's past provision, Christ reveals Himself as the ultimate fulfillment—light that overcomes darkness, transforms lives, and demands a response of faith, repentance, and spiritual discernment. The sermon emphasizes that only through embracing Christ as the sole source of truth can one escape the domain of sin and death, for belief in Him is inseparable from knowing the Father, and unbelief leads to eternal judgment. As believers, the church is called to reflect Christ's light in Sonoma County, living as a city on a hill, producing good fruit through the Spirit, and awaiting the day when faith will become sight, and Christ will be our everlasting light.

DITCH YOUR DOCTOR! https://www.livelongerformula.com/wam Get a natural health practitioner and work with Christian Yordanov! Mention WAM and get a FREE masterclass! You will ALSO get a FREE metabolic function assessment! GET YOUR APRICOT SEEDS at the life-saving Richardson Nutritional Center HERE: https://rncstore.com/r?id=bg8qc1 Use code JOSH to save money! Get Your SUPER-SUPPLIMENTS HERE: https://vni.life/wam Use Code WAM15 & Save 15%! Life changing formulas you can't find anywhere else! GET YOUR WAV WATCH HERE: https://buy.wavwatch.com/WAM Use Code WAM to save $100 and purchase amazing healing frequency technology! Josh Sigurdson reports on the news of President Donald Trump getting yet ANOTHER Covid "vaccine" as well as new flu shots according to his physician. One would think in October 2025, you'd know better. Even those who wore masks in the cars alone in 2020 generally realize they were lied to, yet Trump just RECENTLY praised the injections and new mRNA vaccines have been released for children ages 6 months to 11 years old. A travesty. Recently, people clung on to the hopium that Trump would bring down Big Pharma after he made a post saying perhaps he was duped when it came to covid injections. This post came just days after he praised them in late August. This hopium turned sour as he soon after approved major mRNA injections for children, misdirected people from vaccines regarding autism and then gave $7 billion to Pfizer to help monopolize them and give them carte blanche on forcing future drugs on people by mandate. RFK Jr who was confirmed by a pharma funded house has told people to get MMR Measles vaccines and wear a wearable device that spies on you and alerts authorities about your health. Trump has just pushed back against resistance on Atrazine (the chemical that turns frogs gay) by approving it despite 60 countries banning it. Now, in California, mask mandates are returning to Sonoma County. The sugar industry is also being exposed for years of covering up the dangers of fluoride. Many will say, "Trumo didn't actually get the shot." Maybe he didn't! That might even be worse as this is a form of promoting the vaccine while not even taking it. It's October 2025! It's this or he's actually a moron. Which one is it? Stay tuned for more from WAM! HELP SUPPORT US AS WE DOCUMENT HISTORY HERE: https://gogetfunding.com/help-keep-wam-alive/# GET HEIRLOOM SEEDS & NON GMO SURVIVAL FOOD HERE: https://heavensharvest.com/ USE Code WAM to save 5% plus free shipping! BUY GOLD HERE: https://firstnationalbullion.com/schedule-consult/ FIND OUR CoinTree page here: https://cointr.ee/joshsigurdson PURCHASE MERECHANDISE HERE: https://world-alternative-media.creator-spring.com/ PayPal: ancientwonderstelevision@gmail.com JOIN US on SubscribeStar here: https://www.subscribestar.com/world-alternative-media For subscriber only content! Pledge here! Just a dollar a month can help us alive! https://www.patreon.com/user?u=2652072&ty=h&u=2652072 BITCOIN ADDRESS: 18d1WEnYYhBRgZVbeyLr6UfiJhrQygcgNU World Alternative Media 2025

This week the guys sit down with Matt McDermaid, owner and winemaker at Staysail Wines, a small-lot Sonoma County winery inspired by his background in sailing. The name “Staysail” refers to a sail used to adjust for shifting conditions—much like how Matt adapts to each unique vintage. With deep family roots in the wine world (his aunt and uncle run GlenLyon Vineyards & Winery in Glen Ellen), Matt built his own path, earning an MBA in Wine Business from Sonoma State and studying winemaking at UC Davis. After hands-on experience at Meeker Vineyard, he launched Staysail with a focus on low-intervention wines sourced from organically and regeneratively farmed vineyards. He's thoughtful, funny, and passionate—and yes, he managed to score some fruit from Rossi Ranch this year. Keep an eye out for those bottles, and definitely grab some Staysail while you can. [Ep 387] Staysailwines.com @staysail_cellars

Federal budget cuts could have significant impacts in Sonoma County, affecting everything from housing and health care to infrastructure and social services. The Board of Supervisors will host a special meeting on Oct. 14 to explore ways the County can act to fill in the gaps. Deputy County Administrator Peter Bruland describes what's at stake.

Podcast Summary: Wine Road Episode 237 Welcome to another episode of Wine Road, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features Julie Pedroncelli St. John, President and CEO of Pedroncelli Winery, and newly elected President of The Wine Road. Highlights: Pedroncelli Winery's Legacy: Julie shares the rich history of her family-owned winery, which is nearing its 100th anniversary. She reflects on the winery's evolution, including their focus on Sauvignon Blanc, Zinfandel, and Cabernet Sauvignon, and the recent release of their Block 10 Cabernet Sauvignon. The wine showcases the best of Dry Creek Valley with its layered flavors and elegant tannins. Winery Updates: Julie discusses the winery's refreshed tasting room, complete with new landscaping, rock walls inspired by her great uncle's original designs, and a peaceful vineyard-view pergola. Visitors can enjoy a serene atmosphere with Adirondack chairs and picnic-friendly spaces. Upcoming Events: Pedroncelli Winery is hosting a harvest celebration in October, offering an immersive experience where guests can taste freshly picked grapes, sample wines from the tank, and witness the winemaking process firsthand. 50 Years of The Wine Road: Julie celebrates the upcoming 50th anniversary of The Wine Road, highlighting the collaboration among wineries to promote the region. She emphasizes the importance of the iconic Wine Road map, a resource for visitors planning their adventures in Sonoma County. Personal Stories: Julie shares fond memories of growing up at the winery, from picking grapes as a child to working alongside her family. She also talks about her love for road trips, including her favorite drive along Highway 395 and visits to hidden gems like the ghost town of Bodie. Lodging Spotlight: Beth highlights the Geyserville Inn, a charming hotel surrounded by vineyards, offering a pool, on-site dining, and proximity to local tasting rooms and attractions. Wine and Food Affair: The hosts remind listeners to grab tickets for the Wine and Food Affair, happening November 1-2, where 50 wineries will pair wines with delicious recipes. Julie's passion for her family's legacy and the wine community shines throughout the episode, making it a must-listen for wine enthusiasts planning a visit to Sonoma County.   Thanks to: Ron Rubin and River Road Family Vineyards & Winery - for their financial support Richard Ross and Threshold Studios - for making us sound so darn good! Links from today: Pedroncelli Winery Harvest Activities at Pedroncelli - Event Calendar Geyserville Inn Wine & Food Affair  

Open Doors is a new initiative that will make it easier than ever for people to get help with food, housing, child care and much more. Angela Struckmann, director of the Sonoma County Human Services Department, explains how it works and why it could transform the way people connect with services in our community. 

The podcast begins with hosts Marcy Gordon and Beth Costa introducing the show and expressing gratitude to their sponsor, Ron Rubin, for supporting the podcast. They also thank River Road Family Vineyards and Winery for their financial backing, which allows them to keep sharing stories and sipping wine. Just like in elementary school...we talk about what we did on our summer vacation :-) The episode, number 236, focuses on recapping their summer adventures in Sonoma County and beyond. Richard Ross, their engineer, kicks things off by sharing his first-ever road trip in an electric vehicle through the Eastern Sierras. He recounts stops at South Lake Tahoe, Bridgeport, Bodie ghost town, Mono Lake, and Mammoth Mountain, highlighting the beauty of the snow-covered Sierras and the challenges of finding EV chargers in remote areas. Along the way, he enjoyed local wines, quirky dining experiences, and even visited the Western Film Museum in Lone Pine. Beth shares her summer highlights, including frequent trips to Eureka to visit family, where she enjoyed the zoo, a stunning dahlia garden, and local wine. Marcy on the other hand, attended major events like Taste of Sonoma, the Sonoma County Fair (featuring the chaotic and hilarious Corgi races), and the Gravenstein Apple Fair in Sebastopol, which showcased local apples, cider, and artisan goods. She describes the fair's expanded layout, bustling crowds, and delicious treats like apple fritters. Marcy reflects on her summer filled with wine-related activities, including the Big West Wine Fest, which focused on natural wines, and the Sonoma County Fair's grape stomp. She also enjoyed beach picnics, hiking at Jenner Headlands, and participating in a summer reading program, where she read 15 books. The hosts also discuss their efforts to deliver updated Wine Road maps to local wineries, with Beth noting the beauty of driving through Sonoma County's wine regions. They highlight Guerneville's Dawn Ranch as a charming lodging option surrounded by redwoods, perfect for weddings or family reunions. Marcy shares her experience taking a pickling class in Sebastopol, adding to her growing list of homemaking skills, and encourages listeners to explore similar workshops. The episode wraps up with a shoutout to Ron Rubin for sponsoring another year of the podcast, ensuring they can continue sharing their love for Sonoma County wine and culture. The hosts encourage listeners to visit the region, sip Sonoma wines, and enjoy all the unique experiences the area has to offer. Mentions: Dawn Ranch Gravenstein Apple Fair Gather in Sebastopol Taste of Sonoma Sonoma County Fair Big West Wine Fest Jenner Headlands Western Film Museum in Lone Pine Bode (Ghost town)

I'm absolutely thrilled to share this conversation with the brilliant Dia Bondi - someone I deeply respect, admire, and have the absolute best time with. Dia is not only the author of "Ask Like an Auctioneer" but also one of the most courageous and bold leadership communication experts I know, helping transformational leaders find their voice and make big decisions. In this deeply personal conversation, Dia takes us back to her roots growing up in Sonoma County in a family of small business owners, where she learned early lessons about entrepreneurship from watching her dad leave his job to start a construction company with the philosophy "don't buy a dump truck till you need a dump truck." What strikes me most about Dia's story is how she's always followed her instincts - from that visceral reaction in a corporate interview that told her she couldn't work in a cubicle, to spending a year and a half discovering what she truly wanted to do, to eventually building a thriving leadership communications business that has generated million-dollar payouts. Dia shares candidly about how she and her husband have approached money as business partners from day one, reading books like "The Millionaire Next Door" to create a shared operating system around spending and saving. She reveals how she made money "unimportant" for years due to family stories about the dangers of wealth, and how she gradually learned to value her work appropriately and participate in the upside she creates for clients. This conversation is packed with tactical insights about transitioning from corporate work to entrepreneurship, pricing your services, and building wealth while keeping your cost of living intentionally low to protect what matters most - your time, energy, and freedom. Key Topics: Why visceral reactions to traditional career paths can guide you toward entrepreneurship  How to practice new skills creatively (like offering free coaching at flea markets) How family money stories can make you afraid of wealth accumulation Why keeping your cost of living low creates space for freedom and choice How to negotiate equity and participate in client value creation The power of automated wealth building through simple, consistent investing Why "money is dangerous" beliefs can limit your entrepreneurial potential Connect with Dia online: Website: https://www.diabondi.com/ Book: "Ask Like an Auctioneer" - available wherever books are sold   Find more from Syama Bunten: Instagram: @syama.co, @gettingrichpod Website: https://syamabunten.com/ Download Syama's Guide to Getting Rich: www.syamabunten.com Women & Wealth Catalyst Summit: https://women.win/ Big Delta Capital: www.bigdeltacapital.com

Sonoma County's Family Justice Center empowers victims to live free from domestic violence and abuse. It is a model ofcollaboration, uniting government, law enforcement agencies and nonprofits to deliver comprehensive services to victims through a single point of access.  Marsha Lucien, its executive director, explains how the Santa Rosa agency protects the vulnerable, stops violence and restores hope.

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Nuestrxs colegas de Legal Aid de Sonoma County nos visitaron para educarnos de nuestros derechos de vivienda sin importar sus tenemos estatus migratorio o no. Es importante que nos eduquemos y apoyemos a gente en nuestra comunidad. #sonomacounty #vivienda #viviendafamiliar #rentas #podcast #familia #migrantes #inmigrantes

Special Thanks to... Ron Rubin / River Road Family Vineyards & Winery - for their financial support Richard Ross / Threshold Studios - for the amazing sound engineering In this episode of Wine Road, Marci Gordon and Beth Costa chat with Tom Buckley, the General Manager of Hotel La Rose in Santa Rosa and a new board member of The Wine Road. They kick things off by thanking their sponsors, Ron Rubin and River Road Family Vineyards and Winery, for keeping the podcast going. Tom shares the rich history of Hotel La Rose, a boutique hotel located in the historic railroad district of Santa Rosa. Built in 1907, the hotel boasts unique architecture with stone brought in from eastern Santa Rosa. The property features 29 individually designed rooms in the main building and a charming carriage house with balconies, patios, and a courtyard that's perfect for group gatherings. Its central location makes it a great spot for visitors, with restaurants, shops, and even the train station just steps away. The conversation highlights the hotel's outdoor venue, which is ideal for weddings and events, and the convenience of the nearby SMART train, which brings visitors from the Bay Area. Tom reflects on his journey in hospitality, his love for the boutique hotel experience, and the importance of connecting with guests. He also praises Grossman's, the Jewish deli located in the hotel, for its delicious food and bakery offerings. Beth and Tom discuss the many reasons people visit Sonoma County, from wine tasting to exploring the coast, redwoods, and local attractions like Safari West. They also touch on the idea of hosting a Farmer's Market at the hotel's outdoor venue and the popularity of events like the Pliny the Younger beer release. The episode wraps up with Beth's “hidden winery” segment, giving listeners clues about a winery in Dry Creek Valley known for its fumé blanc, and a reminder to check out the Harvest Wine Trail, featuring 30 wineries and unique harvest experiences. Tom encourages everyone to visit Hotel La Rose, calling it the perfect base for exploring Sonoma County. Thanks to: River Road Family Vineyards & Winery Threshold Studio & Richard Ross - for our amazing sound recording!   Mentions: Hotel La Rose Harvest Wine Trail Pliney the Younger - Russian River Brewery Safari West Armstrong Woods

Chris Smith is the co-founder and co-owner of Sonoma Pizza Co., an artisan pizzeria in Forestville, California, which he launched in 2022 with his wife, Eda Atasoy. After three decades in San Francisco's nightlife and hospitality world… running spots like The Pawn Shop, Monarch, The Great Northern, and even the record label Om Records… Chris shifted his focus from nightlife to culinary craft.He trained with renowned pizzaiolo Tony Gemignani and, together with executive chef Carl Shelton, developed a signature dough rooted in Michelin-level technique. Sonoma Pizza Co. is known for its naturally leavened sourdough crust, cold-fermented for 72 hours, and made with organic, locally sourced ingredients.In just two years, the restaurant has been named one of Yelp Elite's "Top 50 places to eat in the Bay Area" and was voted "Best Pizza in Sonoma County" by Visit Sonoma.Subscribe on Apple Podcast , Spotify or YouTube.Let's connect!Subscribe to my newsletter: Time To Live: Thriving in Business and BeyondWebsite: https://www.annemcginty.com/LinkedIn: https://www.linkedin.com/in/annemcgintyInstagram: https://www.instagram.com/annemcgintyhost

Have you ever wondered why American Chardonnay tastes like oaky butter-bombs? Well, you can blame the French! The American style of Chardonnay is not our favorite, but it is super popular, and we explore why, and how it got to be the way it is. We also pit the 2022 Costco Kirkland Signature Sonoma County Chardonnay against some other easy to find and reasonably priced American Chardonnays to see who we think is the best bet for your hard-earned money. In our tasting, we also talk about what foods will pair with this style of Chardonnay, but we'll be honest, American oaky Chardonnay is not really a great food wine; you sort of have to pick and choose what foods you can have with it. Rather, they are as they say “cocktail wines” meant to be drunk on their own due to their lack of acidity and overpowering structure. We also have a great conversation with listeners the East Idaho Foodies who gave us a name for our wine tribe this week. Wines reviewed in this episode: 2022 Kirkland Signature Sonoma County Chardonnay,  2022 Chateau Ste Michelle Indian Wells Chardonnay, JaM Cellars Butter ChardonnaySend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Justin Harmon didn't set out to be a winemaker, but the journey found him anyway. After studying in Philadelphia and working as a chemical engineer, he returned to Chicago in his mid-20s to pursue software engineering. Somewhere in between coding and commuting, his love for wine began to take over. What started as the occasional bottle at dinner soon filled his apartment closets, and weekends were spent roaming Chicago wine shops, devouring books, tastings, and seminars, with every trip planned around a vineyard visit. Curiosity eventually pulled him out of the tasting room and into the cellar. By 2005, Justin was in Sonoma County for his first harvest, followed by internships in 2006 and 2007 that gave him a hands-on education in the craft. Not long after, the chance to buy grapes and ferment them in a professional winery presented itself, leading to the very first bottling under his own label: Argot Wines. Today, Justin blends science, passion, and a relentless curiosity into every bottle. His story is proof that sometimes obsession really does lead to a calling. [Ep 384] argotwines.com @argotwines

In this episode of Wine Road, hosts Marcy Gordon and Beth Costa (0:00-0:24) introduce the show and thank sponsors Ron Rubin and River Road Family Vineyards and Winery for their support.   They welcome Crystalyn Hackett, owner of Spicy Vines, as their guest (0:49-1:00). Crystalyn shares her excitement about being on the show and introduces a spiced wine she brought, which ties into her personal story and the origins of Spicy Vines (1:23-2:55). The wine, described as "Christmas in a glass," is a blend of Grenache, Zinfandel, Carignan, and Petite Syrah, infused with holiday spices and a hint of brandy, evoking cozy, festive feelings (2:05-2:33). Crystalyn recounts her journey, starting with her time as a competitive equestrian in Germany, where she realized her entrepreneurial aspirations (3:08-4:46). After traveling and brainstorming ideas, she returned to California and created her first spiced wine, inspired by a drink she had in Germany (6:00-7:16). Despite having no prior experience in the wine industry, she spent a year perfecting the formula and navigating regulatory challenges to define and legally categorize "spiced wine" (8:03-9:22). Crystalyn explains how she built Spicy Vines from scratch, starting with events in San Francisco and eventually partnering with her now-husband, Doug, who became the winemaker (10:29-11:19). Together, they expanded their portfolio to include Zinfandel, Syrah, rosé, and other varietals, focusing on high-quality, small-batch production (12:12-13:07). Their Healdsburg tasting room, opened in 2016, offers a lively atmosphere with live music, wine cocktails, and charcuterie (13:13-14:22). Crystalyn emphasizes the importance of creating a welcoming, fun experience for visitors and wine club members, offering customizable memberships and personal touches like follow-ups and curated shipments (17:00-24:41). She also teases plans to launch her own podcast to share inspiring stories and connect with others (24:42-25:35). The episode wraps up with details about Spicy Vines' unique "winning cork" promotion and upcoming events, including their harvest release party and annual "Taste of Pine Mountain" event (25:36-27:00). The hosts close by encouraging listeners to visit Spicy Vines and keep it spicy (29:33-30:05).       LINKS: Spicy Vines  The Gables Inn - the lodging property featured today Wine & Food Affair - tickets to on sale today Frick Winery - our last mystery "where am I winery"   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Interview with Reiki Master Teacher and Priestess of Isis Mz. Dailey Little of Healing Heart Reiki, located in Sonoma County, California. In this episode we talk about foundations of a spiritual practice, discernment, self exploration, the Goddess Isis, working with Angels and much more.Originally recorded in 2024 but hidden in our files we are excited to release this conversation.Ending with a mini Oracle message from Dailey for our listeners.Themes/Topics Include: Brief Story of who the Goddess Isis is, and some things she helps us do, such as healing our fears of desires, our connection to our bodies, and the sensual nature of experiencing life. Reflections of working with the Goddess, and teaching Egyptian Mysteries. Healing by example, showing us what it means to step into our "godhood", collective permission for cocreation+ soverignity. The God Frequency, connecting, believing, experiencing the unseen realms. You don't have to be a "psychic reader" to tap into your intuition. Dailey beginning her Reiki and healing business, "Healing Heart Reiki" and reflections on Reiki, 20 years into her practice. Breaking Free of your own Self Judgements What to think about when you are seeking a healer or spiritual teacher. Trusting and building your own empowerment and inner wisdom. What to do post reiki/healing session to help process and integrate. Clairaudient messagesExperiences of distance/ in person healing sessions. To find more of Dailey check our her websiteHealing Heart Reiki ⁠https://www.santarosareiki.com/⁠Listen to our previous interview "Living a Magical Life" aired in October 2021⁠https://open.spotify.com/episode/52IahoY5lXdA81x1RajJSr?si=589c328a706844e9⁠

We love a good wine comeback story where the little guy wins!On today's show, a story that stopped the wine world in its tracks and made seemingly everyone cheer. It's a "Let's Hear It For The Little Guy" tale, a David versus Goliath story with a dreams do come true plot. We're talking with James Hall, founding winemaker of the illustrious Patz & Hall Winery California's Sonoma County. He's the guy who pulled off the unimaginable when he bought back his winery from one of wine's biggest conglomerates. James is here today to share his story and his wines with us, and to catch us up on how things are going since the buyback more than a year ago.

In Sonoma County, leaders in the wine industry are floating the idea of a Wine Improvement District. Under the proposed plan, consumers would pay 1 to 2 percent more for tasting room visits, wine club memberships within California, and every bottle purchased at a local winery. Supporters say the plan would provide much-needed collective marketing dollars to boost the industry, but many Sonoma County winery owners are not thrilled with the idea. Reporter: Tina Caputo In Sacramento, Democrats are moving quickly on a sweeping redistricting plan. And Republicans are pushing back. California Democrats formally introduced legislation on Monday to establish a new congressional map and bypass the state's independent redistricting rules. Reporter: Laura Fitzgerald, CapRadio Learn more about your ad choices. Visit megaphone.fm/adchoices

An off-duty Sonoma County, California sheriff’s deputy is dead after killing the mother of his three children in Santa Rosa, then taking his own life during a standoff, as their children could hear it all inside the home. ABC News anchor Kyra Phillips says she was once jumped by a “half-dressed” homeless man in downtown Washington, D.C., an attack she described as “scary as hell.” Drew Nelson reports.See omnystudio.com/listener for privacy information.

Bodega Bay, California - a picturesque coastal town nestled along Sonoma County's rugged shoreline that becomes the epicenter of an unprecedented natural uprising. When the birds - from common sparrows to massive seagulls - suddenly turn violent and coordinated in their attacks against humanity, this once-peaceful fishing village transforms into a battleground where the sky itself becomes the enemy. Discover more TERRIFYING podcasts at http://eeriecast.com/ Follow Carman Carrion!  https://www.instagram.com/carmancarrion/?hl=en https://twitter.com/CarmanCarrion Subscribe to Spotify! https://open.spotify.com/show/0uiX155WEJnN7QVRfo3aQY Please Review Us on iTunes! https://podcasts.apple.com/us/podcast/freaky-folklore/id1550361184 Music and sound effects used in the Destination Terror Podcast have or may have been provided/created by:  CO.AG: https://www.youtube.com/channel/UCcavSftXHgxLBWwLDm_bNvA Myuu: https://www.youtube.com/channel/UCiSKnkKCKAQVxMUWpZQobuQ Jinglepunks: https://jinglepunks.com/ Epidemic Sound: https://www.epidemicsound.com/ Kevin MacLeod: http://incompetech.com/ Dark Music: https://soundcloud.com/darknessprevailspodcast Soundstripe: http Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wine Road Podcast Episode 233 Summary Hosts Marci Gordon and Beth Costa welcome Miro Tcholakov, winemaker at Trentadue Winery, for a lively discussion about wine, winemaking, and his journey in the industry. Key Highlights: Featured Wines: Miro introduces a Rosé of Sangiovese (Rosato) and a Sauvignon Blanc under the La Storia label. The Rosato is made using the "bleeding" method from old and new vineyards, while the Sauvignon Blanc marks a shift in branding for Trentadue. Winery Overview: Trentadue Winery, located in Geyserville, is one of Sonoma County's oldest wineries, bonded in 1969. Miro has been with the winery for 26 years, overseeing significant updates and producing estate-grown wines like Sangiovese, Malbec, and Montepulciano. Miro's Background: Originally from Bulgaria, Miro shares stories of his winemaking roots, including childhood memories of family winemaking and his early career in the U.S. He started his own label, Miro Cellars, focusing on Zinfandel and Petite Sirah. Events at Trentadue: Upcoming events include the Taste Destination 128 Barbecue Cook-Off (Aug 23) and the Lobster Feast (Sept 13). The winery also offers gondola vineyard tours and hosts weddings. Cultural Insights: Miro reflects on his upbringing in Bulgaria, his family's winemaking traditions, and his adventurous spirit, including spelunking expeditions in Europe. Additional Mentions: Lodging Recommendation: The Stavrand in Guerneville, a luxurious property surrounded by redwoods, was highlighted for visitors. Harvest Wine Trail: A one-day event on Sept 12 featuring 30 wineries offering unique harvest experiences. Miro's passion for winemaking and storytelling shines throughout the episode, making it a delightful listen for wine enthusiasts.

Hello and welcome back to The Relatable Voice Podcast! Today we're heading to Sonoma County, California, to meet someone who's worn many hats—police officer, chief, corporate executive, consultant, teacher, and now, author. Our guest is Brian Brady, the brilliant mind behind the Fog City Stories series.  Find out more at: www.goldengatetales.com

Adam and Zach discuss a recent piece outlining Sonoma County's contentious plan to created a Wine Improvement District to collectively market the appellation and its wineries. While similar efforts have been used to solid success in Temecula, Livermore, and Santa Barbara, this effort has been fraught, to say the least. Why is it that many wineries, which ostensibly would all benefit from increased marketing and visitation, don't want to get on board, and what does it have to do with the broader industry? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: 2011 Archery Summit "Arcos Vineyard" Pinot NoirAdam is drinking: De Sterlich Trebbiano d'AbruzzoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Travel advisors Ryan and Julie kick off an exciting new series highlighting lesser-known destinations that deserve a spot on your travel bucket list. This episode focuses on hidden gems across North America - from charming small towns to pristine beaches that offer unique experiences away from crowded tourist hotspots.Featured DestinationsAsheboro, North CarolinaLocation: 30 minutes south of Greensboro, 90 minutes west of RaleighStar Attraction: North Carolina Zoo - world's largest natural habitat zooActivities: Hiking Purgatory Mountain, pottery shopping in Sea Grove, famous fried chicken at Magnolia 23Stay: Postcard Cabins (32 luxury tiny cabins) or Yogi Bear's Jellystone Park Camp ResortLittle Switzerland, North CarolinaLocation: 2 hours northwest of Charlotte, 3,500 feet above sea levelHighlights: Swiss architectural style, "Jewel of the Blue Ridge Parkway"Must-Do: Little Switzerland Books and Beans (3-story bookstore), Geneva Hall mountain music, North Carolina Mining MuseumBest Time: Mid-April through OctoberStay: Switzerland Inn or Skyline Inn with panoramic valley viewsSiesta Key, FloridaLocation: Southwest coast between Tampa and Fort MyersFeatures: 8 miles of quartz-laden sugar-soft sand, dolphin sightingsActivities: Siesta Key drum circle, snorkeling at Point of Rocks, Old Salty Dog restaurantAccommodation: Tropical Breeze Resort or vacation rentalsBest Time: Fall and winterLake Geneva, WisconsinLocation: 1 hour southwest of Milwaukee, "Hamptons of Chicago"Attractions: Gilded Age estates, Yerkes Observatory, famous MailBoat TourStay: Grand Geneva Resort, Maxwell Mansion, or Abbey ResortSeason: Memorial Day to Labor Day for peak lake town experienceJohnson's Beach, Sonoma County, CaliforniaLocation: 90 minutes north of San Francisco along Russian RiverPerfect For: Quiet beach experience with canoe/kayak rentalsAccommodation: Bungalows, cabins, or camping options right on the beachBest Time: Summer monthsBonus Local RecommendationsMaryland: Assateague Island - wild horses on the beachMichigan: Southwest Michigan lake towns with wineries and breweriesComing UpNext episode: Ryan and Julie recap their Utopia of the Seas cruise and Disney World adventure!Host: Ryan (Travel Professor) and Julie (Disney-loving Maryland mom, family travel specialist)Support the showLove the podcast? Help us continue to create great travel content by supporting the show. You can do that here: https://www.buzzsprout.com/1197029/supporters/new Ready to plan your vacation? Most families are confused and overwhelmed when planning a vacation. We work with you to plan a trip perfect for your family. Saving you time, money, and stress! Visit our website www.allthingstravelpodcast.com and click on "Plan Your Next Vacation" Join the travel conversations and the fun in our Facebook Page and Instagram Page! Please share the show with your travel buddies!! Click this link and share the show! Never miss an episode and help us take you to the top with us by following and leaving a 5-Star review on your favorite podcasting app!

Podcast Title: Wine Road – Episode 232 Hosts: Marcy Gordon & Beth Costa This show is made possible by the generous financial support of River Road Family Vineyards & Winery, and Ron Rubin. Overview: This episode is a mix of updates, wine adventures, and local highlights from Sonoma County. The hosts share personal experiences, wine insights, and community happenings, all while sipping on sparkling wine from West Wines. Key Highlights: Wine Writers Educational Tour: Marcy recounts her experience on a deep-dive wine tour organized by Fred Swan. The tour explored Sonoma County's wine regions, including visits to wineries like J. Vineyards, Gary Farrell, and Fort Ross Vineyard. Marcy rediscovered her love for Sonoma County, appreciating its beauty, terroir, and community. The tour included seminars, tastings, and interactions with winemakers, offering a detailed look at Sonoma's diverse AVAs. Zinfandel Throwdown: Beth shares her experience at Dry Creek Vineyard's annual Zinfandel Throwdown. Winemakers from the region participated in a blind tasting to crown the best Zinfandel. This year's winner was Baca Wines, with Dry Creek Vineyard and Mauritsen taking second and third place. Local Gems: Marcy highlights Gather, a new store in Sebastopol focused on home arts like canning, knitting, and preserving. She attended a lemon-preserving class and shared her creations. Beth celebrates The Beat restaurant in Cloverdale, recently named one of Sonoma County's top 20 restaurants. Book Recommendation: Marcy recommends 1000 Vines: A New Way to Understand Wine by Pasqueline Le Pelletier, praising its holistic and literary approach to wine education. Upcoming Event: Tickets for The Wine and Food Affair (first weekend of November) will go on sale around August 30th. Closing Notes: Beth encourages listeners to explore Marcy's blog (ComeForTheWine.com) for more wine stories and insights.

Despite being the son of a pharmacist turned wine professional, I did not know the purpose of an Entheogen. Ross Halleck set me straight,so much so, that after defining an entheogen, the value of the consumption of wine became clearer. Ross Halleck doesn't just make wine—he might just ask you to close your eyes and seek the divine within a single glass. In this episode of Wine Talks, you'll be swept past the typical vineyard tales and deep into the spiritual and mystical roots of wine itself. You'll learn how Ross stumbled into the wine trade not through family legacy or grand ambition, but with the curiosity of a seeker and a penchant for unearthing life's mysteries. Paul and Ross unravel why, for some, wine is more than a social lubricant or status symbol; it's an “entheogen”—a conduit to something sacred. Discover how the trappings of wine culture, from magazine scores to over-intellectualization, can miss the magic entirely, and why Ross is on a mission to return wine to its ancient role: bringing people together, not driving them apart. You'll step inside his West Sebastopol vineyard and hear why he believes winning top awards means little if you can't connect with people's hearts. The conversation flows from digital reviews and the democratization of taste, to the pitfalls of marketing wine as pure commerce, to modern-day plant medicine ceremonies designed to foster self-discovery, belonging, and reverence. As the layers peel back, you'll come away with a fresh perspective on wine—not just as a beverage, but as a timeless link to the sacred, the mysterious, and the collective human story. And if you've ever wondered why a certain glass makes you feel something inexplicable, or why wine alone among drinks is revered across cultures and epochs, this episode offers more than an explanation—it offers an invitation to experience the “vine intervention” for yourself. Halleck Vineyard Website: halleckvineyard.com (Ross Halleck's winery, mentioned as halleckvineyard.com under events for wine ceremonies.) Starbucks Website: starbucks.com Hewlett-Packard (HP) Website: hp.com Apple Website: apple.com Sun Microsystems (company no longer independent; acquired, but for historical reference): Website: oracle.com (redirects to Oracle) Wine Spectator Website: winespectator.com Robert Parker/Wine Advocate Website: robertparker.com Wine of the Month Club Website: wineofthemonthclub.com Michelin (Michelin Guide for restaurants) Website: guide.michelin.com Yelp Website: yelp.com Foursquare Website: foursquare.com Kosta Brown  Website: kostabrowne.com Kendall-Jackson Website: kj.com Rombauer Vineyards Website: rombauer.com Cheval Blanc Website: chateau-cheval-blanc.com #wine #winetalks #paulkalemkiarian #rosshalleck #halleckvineyard #winepodcast #wineindustry #pinotnoir #sonomacounty #wineandspirit #wineculture #enthiogen #wineexperience #winelover #winecommunity #wineclub #winemarketing #winepassion #spiritualwine #wineceremony