Podcasts about cedrd s

Episode 97: Understanding Your Child's GrowthWe're back! After a year-long break, Anna Lutz, MPH, RD/LDN, CEDRD-S, and Elizabeth Davenport, MPH, RD, LD, return to the Sunny Side Up Nutrition Podcast with an important conversation about how to support your child's growth in a body-positive, evidence-based way.In this episode, we talk about:Tips to prepare for pediatrician visits and advocate for your child.Why the 50th percentile is not the “ideal” plot point on a growth chart.What does it mean when your child crosses percentiles?The importance of focusing on each child's own, individual growth history.How body diversity plays a role in interpreting growth.Why height and weight data on growth charts are just information.Resources and Links: Sample letters to pediatricians (developed with Dr. Katja Rowell)Our 12-module membership course: Take the Frenzy Out of FeedingBlog Post: Understanding Your Child's Growth and What to Ask of Your PediatricianPinney Davenport Nutrition, PLLCLutz and Alexander & Associates Nutrition Therapy This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit snutrition.substack.com

On this insightful episode of the Baby Steps Nutrition Podcast, Argavan chats withEvelyn Tribole, MS, RDN, CEDRD-S, a Registered Dietitian Nutritionist and co-creator ofIntuitive Eating, an evidence-based, compassionate self-care eating framework rooted in dignity and respect for all bodies. Since 1995, Evelyn has been at the forefront of helping people cultivate a healthy relationship with food, mind, and body. She's also the author of 10 books and has a thriving nutrition counseling practice in Newport Beach, California. Evelyn is passionate about public speaking and training health professionals on the process of Intuitive Eating. We discuss Evelyn's background in Intuitive Eating, the modern anti-diet movement, how diet culture on social media impacted our internal dialogue around hunger and body image and much more! Tune in now. Mentioned in this Episode: The 10 Principles of Intuitive Eating- https://www.intuitiveeating.org/about-us/10-principles-of-intuitive-eating/ Project EAT ((Eating and Activity over Time)- https://www.sph.umn.edu/research/projects/project-eat/ The Minesotta Semistarvation Study- https://www.youtube.com/watch?v=hcjdPE1nDQg Book: The Great Starvation Experiment: The Heroic Men Who Starved so That Millions Could Live- https://www.amazon.com/Great-Starvation-Experiment-Starved-Millions/dp/0743270304 New York Times Article: They Rejected Diet Culture 30 Years Ago. Then They Went Mainstream.- https://www.nytimes.com/2023/01/18/well/intuitive-eating.html?smtyp=cur&smid=tw-nytimes   For more on Evelyn Tribole, you can follow her on Instagram @evelyntribole and through her websites https://www.intuitiveeating.org/ and https://www.evelyntribole.com/. For more on Argavan Nilforoush, be sure to follow her on Instagram @babystepsnutrition, on Facebook: Baby Steps Nutrition page, on YouTube: Baby Steps Nutrition Podcast, on Twitter @argavanRDN, on LinkedIn @ArgavanNilforoush and through her website www.babystepsnutrition.com.  

Send us a textThis week I have the absolute pleasure of being joined by pediatric eating expert Jessica Setnick ( MS,RD, CEDRD-S).Jessica is one of my favourite guests to have had on the show.We are talking everything to do with eating disorders in children;How it can start, how you can tell there are issues and how to start resolving it.Basically this is all about how you can help your child have a healthy relationship with food, regardless of whether they currently have one or not.This is an absolutely essential conversation for every parent to be aware of as pediatric eating disorders are extremely common and, quite often, preventable/fixable with a bit of work (to be fair, sometimes a lot of work).You can find Jessica hereHer websiteAnd this is where you can get the workbook. Remember to use code "PODCAST" to get a whopping $30 off! (From $45 down to $15!)As always; HPNB still only has 5 billing cycles. So this means that you not only get 3 months FREE access, no obligation! BUT, if you decide you want to do the rest of the program, after only 5 months of paying $10/£8 a month you now get FREE LIFE TIME ACCESS! That's $50 max spend, in case you were wondering. Though I'm not terribly active on  Instagram and Facebook you can follow us there. I am however active on Threads so find me there! And, of course, you can always find us on our YouTube channel if you like your podcast in video form :) Visit healthypostnatalbody.com and get 3 months completely FREE access. No sales, no commitment, no BS. Email peter@healthypostnatalbody.com if you have any questions, comments or want to suggest a guest/topic           If you could rate the podcast on your favourite platform that would be a big help. Playing us out this week; "Keys to the castle" by Salon Dijon

377. What Is Intuitive Eating? Evelyn Tribole on Trusting Your Body  Glennon and Abby talk to renowned expert, Evelyn Tribole, about the principles of intuitive eating, the roots of diet culture, and the importance of self-trust in eating habits and overall well-being.  Discover:  -What intuitive eating is and three practical steps you can take to begin; -The true origin of fat phobia & how it may be playing out in your life; -How to re-discover your inner-compass; and  -Why understanding your ‘body lineage' can heal your relationship with eating. About Evelyn: Evelyn Tribole, MS, RDN, CEDRD-S is the author of 10 books, including co-author of the best-selling Intuitive Eating, a mind-body self-care eating framework, which has given rise to over 200 studies to date. Her newest book is Intuitive Eating for Every Day: 365 Inspirations and Practices. IG: @evelyntribole To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Leslie Schilling, MA, RDN, CSCS, CEDRD-S owns a Las Vegas-based coaching practice, specializing in nutrition counseling for families, those of all ages with disordered eating concerns, and professional athletes and performers. In addition to running her practice, Leslie serves as a performance nutrition consultant for Cirque du Soleil® and as an expert contributor for US News & World Report health and parenting columns. Leslie is passionate about educating ministry, military, health, and fitness professionals about the harms of typical dieting behaviors. You may know Leslie best as the creator and co-author of the award-winning book, Born To Eat and the new book “Feed Yourself” We discuss topics including: How Leslie came up with this topic for a book What it was like growing up in the church What it was like having various pastors support her Understanding what a “theologian” is? What different versus in the bible stood out to her? What was the meaning to her and in diet culture? People of all abilities are loved Questioning if the church you attend is the “right” place for you?   Show Notes: www.LeslieSchilling.com https://www.tracybrownrd.com/ https://www.improvebodyimage.com/ www.instagram.com/leslieschilling ____________________________________________ If you have any questions regarding the topics discussed on this podcast, please reach out to Robyn directly via email: rlgrd@askaboutfood.com You can also connect with Robyn on social media by following her on Facebook, Instagram, Twitter, and LinkedIn. If you enjoyed this podcast, please leave a review on iTunes and subscribe. Visit Robyn's private practice website where you can subscribe to her free monthly insight newsletter, and receive your FREE GUIDE “Maximizing Your Time with Those Struggling with an Eating Disorder”. Your Recovery Resource, Robyn's new online course for navigating your loved one's eating disorder, is available now! For more information on Robyn's book “The Eating Disorder Trap”, please visit the Official "The Eating Disorder Trap" Website. “The Eating Disorder Trap” is also available for purchase on Amazon.

Jessica Setnick, MS, RD, CEDRD-S is an incredible entrepreneur in the eating disorder field. She has led the industry in Eating Disorder Boot Camp training for dietitians as well as authored what will be the 3rd Ed. (out in the fall of 2024) Pocket Guide to Eating Disorders for the Academy of Nutrition and Dietetics. Jessica's … Continue reading Funny, Fierce and Forward Thinking →

The interview that changed the way Dan relates to food. Evelyn Tribole, MS, RD, CEDRD-S is an award-winning registered dietitian, with a nutrition counseling practice in Newport Beach, California. She has written ten books including the bestsellers Healthy Homestyle Cooking and Intuitive Eating (co-author). Her newest book is the Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food.In this episode we talk about:How meditation practice and intuitive eating are similarThe difference between mindful eating and intuitive eatingWhy gentle nutrition is the last principle of intuitive eatingHow to rethink negative body imageWhy you can't tell how healthy a person is by looking at their bodyWhy it's important not to talk about food in moralistic termsHow to make peace with and rethink our relationship with foodRelated Episodes:How to Embrace the Anti-Diet | Christy HarrisonSign up for Dan's weekly newsletter hereFollow Dan on social: Instagram, TikTokTen Percent Happier online bookstoreSubscribe to our YouTube ChannelOur favorite playlists on: Anxiety, Sleep, Relationships, Most Popular EpisodesFull Shownotes: https://www.tenpercent.com/tph/podcast-episode/evelyn-tribole-rerun-2023See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Feeling stuck isn't exclusive to one area of life; it can strike at any moment. Whether you're battling with your career, your relationships, or, as is often the case, your relationship with food, that suffocating feeling can be all too familiar. If you've ever grappled with issues related to your relationship with food or have felt trapped in various aspects of life, this discussion is going to be a game-changer for you. In this episode, I am chatting with Sondra Kronberg about what to do when you feel stuck, as it's a challenge that everyone faces at some point. Sondra Kronberg, MS, RD, CEDRD-S is a seasoned nutrition therapist and recognized leader in the field of eating disorders. Founder and Executive Director, Eating Disorder Treatment Collaborative, FEED: IOP, CONNECT and CONCIERGE programs in New York.  Sondra specializes in treatment and training of the collaborative approach to eating disorders. She is a founding member and past Board Trustee of the National Eating Disorders Association, (NEDA). The author of Comprehensive Learning/Teaching Handout Series Manual for Eating Disorders and contributing author to Eating Disorders: Clinical Guide to Counseling and Treatment and Eating Disorders in Special Populations: Medical, Nutritional and Psychological Treatments. Sondra received the International Association of Eating Disorder Professionals, (IAEDP), 2010 Certified Eating Disorder Specialists Award, the NEDA 2004 Excellence in Treatment Award, and the 2002 SCAN Excellence in Practice Award. In 2018 Sondra received NEDA's first Legacy Award. Sondra is currently an IAEDP influencer and certification core course facilitator. She is a national speaker, treatment consultant, and media spokesperson. She is also a consultant to the Carolyn Costin Institute. Sondra's greatest passion is helping people learn to nourish their minds and bodies in order to reclaim their lives and thrive.  Tweetable Quotes “It's sort of like taking the pacifier away from the baby. You can't really just yank the pacifier away. You have to understand the meaning and the value and maybe offer some other opportunity when you're going to go from pacifier to bottle.” – Sondra Kronberg "People with eating disorders are the most stuck people because they just are going around in this circle all the time.” – Sondra Kronberg "The process of unstuckness for the binge eating disorder is to learn how to set limits and boundaries and to be able to say no.” – Sondra Kronberg "Something about an eating disorder is if you talk to clients is that what started out as something that they decided is now deciding them." – Sondra Kronberg Resources https://sondrakronberg.com/  Instagram - https://www.instagram.com/sondrakronberg/  Facebook - https://www.facebook.com/EatingDisorderTreatmentCollaborative 

Sondra Kronberg, MS, RD, CEDRD-S, is a nutrition therapist and recognized leader in the field of eating disorders. Founder and Executive Director, Eating Disorder Treatment Collaborative, FEED: IOP, CONNECT and CONCIERGE programs in New York and virtual throughout the United States. Sondra is the host of Chats in the Living room weekly live Learning and Support, providing dialog, education and community with experts in the field. She is a founding member and past Board Trustee of the National Eating Disorders Association, (NEDA). The author of Comprehensive Learning/Teaching Handout Series Manual for Eating Disorders and contributing author to Eating Disorders: Clinical Guide to Counseling and Treatment and Eating Disorders in Special Populations: Medical, Nutritional and Psychological Treatments.  Sondra received the International Association of Eating Disorder Professionals, (IAEDP), 2010 Certified Eating Disorder Specialists Award, the NEDA 2004 Excellence in Treatment Award and the 2002 SCAN Excellence in Practice Award. In 2018 Sondra received NEDA's first Legacy Award.  She is a national speaker, treatment consultant and media spokesperson. She is also a consultant to the Carolyn Costin Institute.   We discuss topics including: The harm that is done by dieting Understanding what is a cognitive behavioral nutrition therapist? The Learning Teaching Handout Series The origin of food Food is about trauma   SHOW NOTES: www.chatsinthelivingroom.com www.sondrakronberg.com ____________________________________________ If you have any questions regarding the topics discussed on this podcast, please reach out to Robyn directly via email: rlgrd@askaboutfood.com You can also connect with Robyn on social media by following her on Facebook, Instagram, Twitter, and LinkedIn. If you enjoyed this podcast, please leave a review on iTunes and subscribe. Visit Robyn's private practice website where you can subscribe to her free monthly insight newsletter, and receive your FREE GUIDE “Maximizing Your Time with Those Struggling with an Eating Disorder”. Your Recovery Resource, Robyn's new online course for navigating your loved one's eating disorder, is available now! For more information on Robyn's book “The Eating Disorder Trap”, please visit the Official "The Eating Disorder Trap" Website. “The Eating Disorder Trap” is also available for purchase on Amazon.

On this episode of Students of Mind Jayde is joined by Robyn Goldberg RDN, CEDRD-S, registered dietician nutritionist and certified eating disorder expert, to talk about her book "The Eating Disorder Trap" and faults in the eating disorder treatment system. Tune in to find out more about how instrumental this book can be for patients and loved ones as well as how much further the American medical system needs to come in order to better treat people seeking help. Connect with our guests Follow Robyn Goldberg: askaboutfood.com IG: @robyngoldbergrdn Connect with Students of Mind: www.studentsofmind.com Instagram: @studentsofmind Facebook: facebook.com/StudentsofMindPod Host Instagram: @jaydembarber John Tyler (Music) Instagram: @johntylersounds Learn more about your ad choices. Visit megaphone.fm/adchoices

#322: By the time you get food on the table, is connecting with your baby top of mind? Mealtimes can be mayhem, and it's easy to get distracted or disconnected from what our babies are experiencing when they are learning to eat. In this episode I'm interviewing Anna Lutz, MPH, RD, LDN, CEDRD-S about some easy ways to stay connected with your baby at mealtimes…and why the total amount of food your baby is or isn't eating doesn't really matter! Anna is the co-host of the Sunny Side Up podcast which you can find at: https://sunnysideupnutrition.com/ and her Family and Pediatric Nutrition practice is online at: https://lutzandalexander.com/ 

#322: By the time you get food on the table, is connecting with your baby top of mind? Mealtimes can be mayhem, and it's easy to get distracted or disconnected from what our babies are experiencing when they are learning to eat. In this episode I'm interviewing Anna Lutz, MPH, RD, LDN, CEDRD-S about some easy ways to stay connected with your baby at mealtimes…and why the total amount of food your baby is or isn't eating doesn't really matter! Anna is the co-host of the Sunny Side Up podcast which you can find at: https://sunnysideupnutrition.com/ and her Family and Pediatric Nutrition practice is online at: https://lutzandalexander.com/ 

(Disclaimer: This episode is a re-run. It was originally published on October 5th, 2022)Tammy is a registered dietitian with over three decades of experience in the nutrition field. As a sought-after speaker and educator, Tammy works with people to help them create flexibility and enjoyment of all foods without shame or guilt. After experiencing her own recovery from bulimia years ago, Tammy takes her lived experience of recovery and helps other find their own.WHAT WE COVER: Creative nutrition therapy How the “surprise factor” can help you in recovery How breaking the silence of the eating disorder can help you turn a corner What are lateral moves and how they can help you move forward with your food fears A mindset to bring to your recovery that will help you break patterns SHOW NOTES:Read HERE CONNECT WITH TAMMY BEASLEY, RDN, CEDRD-S:tammy@iaedp.comTHE DAILY GROWTH HABIT

Meghan Foley, RD, CEDRD-S   Meghan shares her style when working with clients at the highest level of care for eating disorders.    “Being a dietitian in this field is the best of both worlds.”  Statements like “This isn't going to get easier until you just do it” and “We have to feed you through this” help us know our decisions as RDs won't be popular but can immobilize and heal.  Third voice here is Janice Baker – link to her episode  Lean on other RDs in clinical settings  Monthly supervision with Dr Mehler    IBW is such an antiquated thing – pt  at 120% based on conventional wisdom is actually 70%    Those with AAN are still at risk for bradycardia, SMA syndrome, nausea vomiting, pain with eating, refeeding syndrome  Please remember, Sweets are ok, including for those with diabetes.  Testing for allergies is important to confirm the need to remove certain foods from the diet and to create the food heirarchy. Webinar March 23rd, 2023-  Journey to the levels of care  https://www.acute.org/journey-through-levels-care-acute-mccallum Meghan's Seasonings:  *Dr. Mehler's Book (link)  *Dietitians need to stay together and help each other  *Hold a boundary with sharing things like calories and weight numbers  *There's always room to fix a rupture  *This isn't going to get easier until you just do it  *We have to feed you through this    Bio:  Meghan Foley, RD, CEDRD-S, is the Clinical Nutrition Manager for ACUTE, where she has become an expert in using medical nutrition therapy to help treat severe eating disorders. As Clinical Nutrition Manager for ACUTE, Meghan continues to cover a clinical caseload as part of her job responsibilities.  Her years at ACUTE have allowed her the opportunity to become an expert in using medical nutrition therapy to help treat severe eating disorders, work on research projects with Dr. Philip Mehler and other members of the multidisciplinary team and assist in the continued growth and expansion of ACUTE. Additionally, she has earned iaedp's prestigious CEDRD-S credential, which confirms Foley's extensive experience as a nutrition therapist, her commitment to stay abreast of current developments in the field through Continuing Education, and compliance with iaedp's stated Ethical Principles.  Tour of ACUTE https://www.youtube.com/watch?app=desktop&v=A_X7L_PKjM0  With your host Beth Harrell  IG  @beth.harrell.cedss    Supervision Freebies     

"Trying to lose weight is only going to keep you trapped in the eating disorder cycle." we have a conversation with Evelyn Tribole MS, RDN, CEDRD-S, and she's a true game-changer in the world of eating disorder recovery. Not only is she a registered dietitian with decades of experience, she co-authored the book Intuitive Eating - a revolutionary program that works. This book first came out in 1995, and is considered one of the fundamental books for those struggling with dieting, eating disorders, and body image issues. Evelyn Tribole along with her co-author Elise Resch are true pioneers in getting the word out about intuitive eating, which has become a staple in the recovery journey of so many. Let's dive in to this conversation with Evelyn Tribole.THE DAILY GROWTH HABIT

Claire St John, MPH, RDN, CEDRD-S is a registered dietitian in private practice, working with clients who want to improve the relationship they have with their body and food. She works with clients to tackle fear around food, mitigate shame and work towards body respect.  She has worked in residential and partial treatment and is the the Director of Operations and Research of treatment center. We discuss topics including: The challenges that clients face when they are in residential The hardest step of stepping down when in treatment Making Treatment the focus How to know when someone is ready to step down The importance of the outpatient team knowing and understanding where the client is coming from Remembering what the outside world is like SHOW NOTES: www.clairestjohn.com www.instagram.com/clairestjohn_rd ____________________________________________ If you have any questions regarding the topics discussed on this podcast, please reach out to Robyn directly via email: rlgrd@askaboutfood.com You can also connect with Robyn on social media by following her on Facebook, Instagram, Twitter, and LinkedIn. If you enjoyed this podcast, please leave a review on iTunes and subscribe. Visit Robyn's private practice website where you can subscribe to her free monthly insight newsletter, and receive your FREE GUIDE “Maximizing Your Time with Those Struggling with an Eating Disorder”. Your Recovery Resource, Robyn's new online course for navigating your loved one's eating disorder, is available now! For more information on Robyn's book “The Eating Disorder Trap”, please visit the Official "The Eating Disorder Trap" Website. “The Eating Disorder Trap” is also available for purchase on Amazon.

*Content Warning: This week's episode contains use of the O-word, as well as discussion of weight loss surgery.*Earlier this month, the American Academy of Pediatrics released a new guideline document containing weight loss recommendations for children as young as two years old. So this week, we are talking to Anna Lutz, MPH, RD, LDN, CEDRD-S about everything that's wrong with these recommendations.Anna Lutz is a Registered Dietitian in Raleigh, NC.  Anna and Elizabeth Davenport, another anti-diet RD, are the co-creators of Sunny Side Up Nutrition, a blog and podcast that focus on nutrition, cooking and family feeding, free of diet culture. Anna is also the co-owner of a private practice in Raleigh, NC, Lutz, Alexander & Associates Nutrition Therapy. Anna specializes in eating disorders and pediatric/family nutrition and enjoys mentoring and providing clinical supervision to other dietitians. We had an amazing conversation about...How these recommendations are a full reversal of the AAP guidelines from 2015, and the conflicts of interest that likely influenced this shiftThe life-long physical, medical, and relational harm of weight loss recommendations for childrenThe increased risk for eating disorders & weight cycling that will likely result from these recommendationsWhy weight loss recommendations are never a solution to weight stigmaHow parents can navigate pediatrician appointments in light of these recommendationsAnd what health markers actually are important for kids!You can find out more about Anna & about diet-free parenting at Sunny Side Up Nutrition or Lutz Alexander Nutrition Therapy | Raleigh Durham Chapel Hill (lutzandalexander.com).Or you can connect with Anna via social media on Instagram or Facebook!Referenced in this episode:Serious Issues with the American Academy of Pediatrics Guidelines for Higher-Weight Children and Adolescents by Ragen ChastainSpecial Edition: Dangerous New American Academy of Pediatrics Guidelines for Higher-Weight Children by Ragen ChastainA Letter to Your Child's DoctorDon't Talk About My Child's Weight CardsWant to connect with us to deepen the conversation? Join us in our online community, The Satisfaction Space!Want to show the world that you love the pod? Get t-shirts, sweatshirts, mugs, stickers, totebags & more at Teepublic!You can stay up to date on all things Satisfaction Factor by following us on IG @satisfactionfactorpod!Here's where to find us:Sadie Simpson: www.sadiesimpson.com or IG @sadiemsimpsonNaomi Katz: www.happyshapes.co or IG @happyshapesnaomi

Adrien Pocszosa RD, LD, CEDRD-S is the Chief Clinical Officer of Nourish - a national tele-nutrition company with all anti-diet dietitians - and host of Fearless Practitioners. Adrien is passionate about making good quality, weight neutral care accessible to all. She started out her own small private practice which grew into what it is today - Nourish. You will hear throughout this episode how she put her fear aside and built up a huge company. I understand the debate between taking insurance and not, so that is an interesting thing to pay attention to as well. I also just want to make good nutrition care accessible- but how do we do that? We, as the clinician also have to care for ourselves and make sure we don't burn out. Intuitive Eating is so much about honoring ourselves, our needs, our limits and I think this episode does a great job tackling all these issues. If anything, I just want to get you to think! Check out all of Adrien's sites here: https://www.usenourish.com/ https://www.instagram.com/usenourish/ https://www.tiktok.com/@usenourish https://www.instagram.com/adrienpaczosa/ https://www.tiktok.com/@adrienpaczosa If you are looking to make peace with food through the intuitive eating process, you can reach out to work with me one on one or you can sign up for my group counseling (email me at gilaglassberg18@gmail.com to be added to the next group). This will include weekly zoom calls, a private WhatsApp community with like minded women, and more support from me! I'd love to have you so please reach out. If you'd like to sign up for 1-1 counseling, you can fill out my application here https://gilaglassberg.com/video-application/ Please let me know if you have any questions, comments or concerns- email me at gilaglassberg18@gmail.com. If you have any specific topic requests or people you'd like to see on the podcast, let me know as well. Thank you for being here and for listening! If you have gained from this episode or any of my content, please leave a rating and review and share it with those who can benefit. This is how the podcast moves up on Apple Podcast and more people can hear this information. Check out my Intuitive Eating self paced course here: https://gila-glassberg-intuitive-nutrition.teachable.com/p/intuitive-eating/ Have a great day and thank you for being here! If you are ready to make peace with food, check out my website www.gilaglassberg.com and apply for a free 20 minute clarity call. I look forward to hearing from you! https://gilaglassberg.com/scheduling/ If you'd like to learn more about what I do, follow me on Instagram @gila.glassberg.intuitiveRD. --- Support this podcast: https://anchor.fm/gila-glassberg/support

Julia Cassidy, MS, RD, CEDRD-S is the Vice President of Clinical Nutrition Services for Alsana. Julia is an experienced RD who has worked in the Behavioral Health field for almost 20 years. Julia is a Certified Eating Disorder Specialist Supervisor, Certified Intuitive Eating Counselor, and a Licensed Body Positive facilitator. Julia is the current Past Chair for BHN. (Behavioral Health Nutrition, Didactic Practice Group through the Academy of Nutrition and Dietetics). Prior to becoming Chair for BHN Julia was the Mental Health Resource Professional for 2 years. Julia has presented the topic of eating disorders, mental health nutrition, nutrition for SUD recovery, food flexibility, dietary application of exposure and response prevention, and intuitive eating both nationally and internationally.  Julia is passionate about helping individuals heal their relationship with food and their body. Part of her work is teaching self-compassion and embracing the idea of the total embodiment of nutrition healing. Nutrition healing embraces the idea of eating for your personal well-being.  Julia feels strongly about meeting your needs through flexible, individualized eating based on hunger, satiety, nutritional needs, and sensory satisfaction. We discuss topics including: What being a licensed body positive facilitator is? The importance of food neutrality What is all inclusive nutrition? Understanding the reasons that brain nutrition is important Having the dietitian understand the reason a client chooses a specific food Show Notes: www.alsana.com www.thriving-nutrition.net www.instagram.com/juliacassidyrd   ____________________________________________ If you have any questions regarding the topics discussed on this podcast, please reach out to Robyn directly via email: rlgrd@askaboutfood.com You can also connect with Robyn on social media by following her on Facebook, Instagram, Twitter, and LinkedIn. If you enjoyed this podcast, please leave a review on iTunes and subscribe. Visit Robyn's private practice website where you can subscribe to her free monthly insight newsletter, and receive your FREE GUIDE “Maximizing Your Time with Those Struggling with an Eating Disorder”. Your Recovery Resource, Robyn's new online course for navigating your loved one's eating disorder, is available now! For more information on Robyn's book “The Eating Disorder Trap”, please visit the Official "The Eating Disorder Trap" Website. “The Eating Disorder Trap” is also available for purchase on Amazon.

Do you struggle with underfueling? Even unintentionally?Or maybe you're tired of the hustle culture of endurance athletics and just want to be?If this resonates, this episode is for you!We talk with Leslie Schilling, MA, RDN, CSCS, CEDRD-S who is an expert in multiple areas, including sports nutrition, family nutrition, and eating disorders. Leslie sat down with us and shed light on how she helps athletes get back to a fed state so they can perform at their best. We also discussed her book, Born to Eat, and how that plays into being an athlete as well. We also discussed:All things underfuelingHow to spot underfuelingWhy body image is so difficult for athletesWhat else can athletes focus on aside from weight when training and performing?And more!Leslie is a fellow dietitian and wears many hats- she works with athletes, she writes, speaks, and has been featured in many publications like women's health and the huffington post. Leslie is also the co-author of born to eat, which was a staple for both Sarah and me when we were introducing solids to our little ones. Leslie takes a weight neutral and non diet approach, and we talked about her work with performance athletes like the cirque de soleil athletes she works with and how she handles that. We really dove into under eating though and the detrimental affects that has across so many different facets of athlete's lives.To connect with Leslie, follow her on Instagram and at her website. Find our complete show notes here.

Tammy is a registered dietitian with over three decades of experience in the nutrition field. As a sought-after speaker and educator, Tammy works with people to help them create flexibility and enjoyment of all foods without shame or guilt. After experiencing her own recovery from bulimia years ago, Tammy takes her lived experience of recovery and helps other find their own.WHAT WE COVER: Creative nutrition therapy How the “surprise factor” can help you in recovery How breaking the silence of the eating disorder can help you turn a corner What are lateral moves and how they can help you move forward with your food fears A mindset to bring to your recovery that will help you break patterns CONNECT WITH TAMMY BEASLEY, RDN, CEDRD-S:tammy@iaedp.comRESOURCES: Recovery Warriors 

Episode description: In this episode of Peace Meal, guest Beth Harrell, MS, RD, LD, CEDRD-S, discusses her experience in the eating disorder field, and reflects on how much eating disorder education and training has evolved since she got her start in the early 1990s. The bedrock of Beth's career success is collaboration. She emphasizes the value of learning from clients' lived experiences, as well as from the wisdom and vulnerability of fellow professionals. As a certified eating disorder supervisor, Beth debunks the notion that supervision is just case consultation. She guides from a place of mentorship and trauma-informed nutrition care, largely inspired by the perspective-broadening experiences she had with her own supervisors. Beth is a collaborative and weight-inclusive nutrition professional who has worked with eating disorders, disordered eating, and chronic dieting for the past 30 years. Her work spans all levels of care, treating a full spectrum of diagnoses and ages. Beth's passions are anything that includes learning and teaching. She has an educational podcast for eating disorder professionals (The SeasonED RD) and carries this knowledge into professional supervision, as well as a graduate elective course for dietitians each fall semester. We cover: The evolution of the eating disorder field and eating disorder education  The value of a multidisciplinary team approach to treatment How supervision benefits both clients and clinicians The importance of self-care in the eating disorder and mental health field, as well as tips for how professionals can tend to their needs Words of wisdom for new clinicians about working with eating disorders In Beth's words: On learning at our own pace: “Therapy works. Nutrition, all of that, it works. It's maybe not on the timeline that we want it to work… We learn on our own time. We can hear something today that's maybe the exact same thing we heard five years ago, but today, we can accept it.” On the importance of taking time for self-care: “I take a deep breath as part of my self-care… Because I need to be there and available for whatever [clients are] going to bring to me. Nothing is too much. And so, self-care is important for me by acknowledging it in the room.”  On advice for new eating disorder clinicians: “Find your team to work with and keep learning. Your client is your best teacher.” You can listen to Beth's podcast The SeasonED RD here! Learn more about Beth's professional services and courses at her website (bethharrell.com) and follow her on Instagram (@beth.harrell.cedss). Learn more about The Emily Program online or by calling 1-888-364-5977.  - About the podcast: Peace Meal is a podcast hosted by The Emily Program and Veritas Collaborative that covers topics related to eating disorders, body image, and how society may influence our thinking. You can find Peace Meal on Apple Podcasts, Spotify, Stitcher, or Google Podcasts. If you enjoy our show, please rate, review, subscribe, and tell your friends! Are you interested in being a guest on Peace Meal? Email podcast@emilyprogram.com for more information.

Wendy Sterling, MS, RD, CSSD, CEDRD-S is a Certified Eating Disorder Registered Dietitian and Approved Supervisor through the International Eating Association of Eating Disorder Professionals, and a Board-Certified Specialist in Sports Dietetics in the Bay Area in California. She has consulted for the Oakland Athletics, Golden State Warriors, NY Jets, and NY Islanders. Her newest book, A Parent's Guide to Diet-Free Living, Exercise and Body Image, just came out this past March 2022. In this episode, we chat about: The difference between an eating disorder and disordered eatingFactors that play into the development of eating disorders How eating disorders are diagnosedIs there any particular sport or population that is at a greater risk of disordered eating and eating disorders? Differences in eating disorders between males and femalesWhat can an athlete do if they think they have an eating disorder? Wendy's plate by plate approachCheck out Wendy's website at: www.sterlingnutrition.com. Follow her on Instagram at @wendy_sterling and @platebyplateapproach   or  Twitter: @WendyMSRD. Follow Natalie @greenletes or visit www.greenletes.com  

Anna Lutz and Elizabeth Davenport have a conversation with Leslie Schilling, a Registered Dietitian, and Erin Bowers, a Pastor, about diet culture in churches. They explore the ties between the culture we are raised in and how that affects the way we interpret religion. They discuss: How diet culture is not congruent with theology, and how privilege is often not acknowledged in the church. The difference between spiritual fasting and fasting with the intention of weight loss, and how fasting can so easily trigger disordered behaviors. How the spiritual undertone in diet culture messaging in the church is particularly harmful because it is often tied to one's worthiness. Advice for making changes in your own church, and ways to navigate negative food or body related commentary while attending church, or at church functions that involve food. Links:  Support the Podcast -- Virtual “Tip Jar”! Leslie's website Leslie's book: Born to Eat Sunny Side Up Nutrition Podcast  Lutz, Alexander & Associates Nutrition Therapy Pinney Davenport Nutrition https://thirdwheeled.com/ https://m8.design/ https://www.sonics.io/ Leslie Schilling, MA, RDN, CSCS, CEDRD-S, owns a Las Vegas-based coaching practice specializing in nutrition counseling for families, those of all ages with disordered eating concerns, professional athletes, and performers. In addition to running her practice, Leslie serves as the performance nutrition consultant for Cirque du Soleil® and as an expert contributor to U.S. News & World Report, sharing advice on parenting and health. Erin Bowers, PhD, is Associate Pastor at the First Presbyterian Church in North Carolina.

On this episode, the Triage takes a deep dive on the last episode's discussion with Kristen Lawton. Join us as we explore the impact of diet culture socially, financially, and mentally. We talk about how it isn't always so easy to avoid social media content pushing diet culture fads, and how we're trying to balance a healthy lifestyle while combatting negative feelings surrounding food. Thank you for joining us for this episode of the Triage! Connect with us on Instagram @TheTriage and check out the links below to learn more about what we discussed on this episode: https://linktr.ee/TheTriage Additional Sources: https://www.nationaleatingdisorders.org/help-support/contact-helpline https://anad.org/get-help/eating-disorders-helpline/ https://www.intuitiveeating.org/10-principles-of-intuitive-eating/ Intuitive Eating 4th edition by Evelyn Tribole MS, RDN, CEDRD-S and Elyse Resch MS, RDN, CEDRD-S, FAND ► Music Credit: LAKEY INSPIRED Track Name: "The Process" Music By: LAKEY INSPIRED @ https://soundcloud.com/lakeyinspired Original upload HERE - https://soundcloud.com/lakeyinspired/... Official "LAKEY INSPIRED" YouTube Channel HERE - https://www.youtube.com/channel/UCOmy... License for commercial use: Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA 3.0) License. Full License HERE - https://creativecommons.org/licenses/... Music promoted by NCM https://goo.gl/fh3rEJ

Does Intuitive Eating sound good, but you're not sure if you can get past the idea of it being “bad for your health”? This episode helps dispel the myth that intuitive eating means “giving up” or “just eating what you want” as we kick off our Intuitive Eating skill series with Principle One: Reject the Diet Mentality! Registered Dietitian Nutritionists Dalina Soto and Melissa Landry interview Elyse Resch, MS, RDN, CEDRD-S, co-author of Intuitive Eating to explain: How the authors came to the idea of intuitive eating What it means to approach health holistically - and not just focused on weight loss How the authors adapted Intuitive Eating over time And lastly, Elyse's hope for the future of Intuitive Eating so more people like you can #breakthedietcycle Episode Resources: Follow Elyse Resh MS, RDN CEDRD-S on Instagram: @elyseresch and Find Elyse's books on Amazon: Intuitive Eating, The Intuitive Eating Workbook, The Intuitive Eating Card Deck—50 Bite-Sized Ways to Make Peace with Food, The Intuitive Eating Workbook for Teens and The Intuitive Eating Journal—Your Guided Journey for Nourishing a Healthy Relationship with Food Join the Break the Diet Cycle Podcast Community: @break.the.diet.pod Connect with Melissa on Instagram: @no.more.guilt Connect with Dalina on Instagram: @your.latina.nutritionist This episode was sponsored by Your Latina Nutritionist with Dalina Soto Get your free Intuitive Eating guide at: https://yourlatinanutrition.teachable.com/p/quick-intro-to-intuitive-eating Ready to find food freedom with Chulas like you? Join the Chula Club at www.yourlatinanutritonist.com --- Send in a voice message: https://anchor.fm/breakthedietcycle/message

Riley Nickols, PhD, CEDS   Rebecca McConville, MS, RD, LDN, CSSD, CEDRD-S Psychology and Nutrition of Sports are discussed today, including injury, playing and performance. There's discussion about higher levels of care (HLOC) for athletes with eating disorders. Find out why attunement is important and how to use RPE – Rate of Perceived Exertion What if the Athlete's One Gear is To Hammer? Calories In vs Calories Out is “Hogwash” - Gaining weight in long term restriction is not surprising Buckle Up, Hang in there – we don't know what we don't know.  Keep a sense of humor.  Maintain the Joy!  You can have Becca and Riley in your pocket:  https://allevents.in/org/riley-nickols-and-rebecca-mcconville/19108306  Arizona State  - May 14th  CPSDA – SOLD OUT June 10th – virtual, 4 CEs  Discount code: SEASONEDRD Riley and Becca's Seasonings:  Externships and internships – NYC  Ron Thompson and Roberta Sherman – Book - Eating Disorders in Sport 1st Edition  Olympic Committee and NCAA  Bios:  Rebecca McConville, MS, RD, LDN, CSSD, CEDRD-S  (connect to June 4 2021 From Humble Pie to Authentic Connection)  https://TheSeasonEDRD.podbean.com/e/from-humble-pie-to-authentic-connection/  Riley Nickols, PhD, CEDS is a counseling and sport psychologist who specializes in working with athletes to address mental health and performance concerns through his private practice, Mind Body Endurance where in-person and virtual services are provided to address performance, eating, mental health, and nutritional concerns for athletes.  Dr. Nickols obtained an MS in Sport Psychology from Ithaca College in addition to an MS in Counseling Psychology and a PhD in Counseling Psychology from Fordham University. He regularly speaks to athletes, coaches, and sport personnel about disordered eating, eating disorders, and unbalanced exercise in sport. Dr. Nickols consults with eating disorder professionals on best practices for integrating exercise during eating disorder treatment and is sensitive to the unique demands of eating disorder recovery in relation to training and competing in sport.  Currently, Dr. Nickols is on EDCare's Scientific Advisory Board and is the Senior Program Advisor for Athlete Edge at EDCare in Denver, CO where specialized intensive eating disorder treatment is provided for athletes.  He was previously the Director of the Victory Program, the nation's first residential eating disorder treatment facility for athletes, from 2013-2021 at McCallum Place in St. Louis, MO.  Dr. Nickols is listed in the United States Olympic & Paralympic Committee Mental Health Registry (2020-2022).  He is a Certified Eating Disorder Specialist (CEDS) through the International Association of Eating Disorders Professionals (IAEDP) and holds a certificate in the Integrated Treatment of Eating Disorders from the Contemporary Psychotherapy's Center for the Study of Anorexia & Bulimia (CSAB) in New York, NY.  Dr. Nickols is a licensed psychologist in California, Indiana, and Missouri. Additionally, he is an approved, participating PSYPACT psychologist and can provide telehealth to the 28 participating PSYPACT states.  Dr. Nickols is currently on the steering committee for the proposed Division of Eating Disorders and Body Image as part of the American Psychological Association (APA) and was on the steering committee for Safe Exercise at Every Stage's (SEES) Athlete Guidelines.  Dr. Nickols is a member of the Big Sky Sport Psychology Group, Collegiate Clinical/Counseling Sport Psychology Association (CCSPA), American Psychological Association's Division 47 (Exercise & Sport Psychology), Association of Applied Sport Psychology (AASP), and the AASP Eating Disorders Special Interest Group.  In addition to competing in endurance sports for over 20 years, Dr. Nickols is a running coach and a USA Triathlon coach.  https://mindbodyendurance.com/  With your host Beth Harrell

Jess Serdikoff Romola, dietitian supervisor and host of The Empowering Dietitians Podcast, is joined in today's episode by Orly Wachter, registered dietitian, business coach, and creator of Health Pro to CEO. In this episode, Jess and Orly chat about how to stand out in a sea of entrepreneurial dietitians, aligning your values with your work, and staying true to yourself even in some of the most professional aspects of your life. For more information on Orly's work, You can connect with Orly on Facebook (www.facebook.com/groups/healthpro2ceo), by listening to her own podcast, Health Pro to CEO; or reading more about her Client Compass Coaching program. If you liked this episode, you may also like: -Episode 45, Taking Responsibility for Your Career with Christine Dyan Thomson: https://empoweringdietitians.com/podcast/045-christine-dyan-thomson -Episode 52, July Reflections - Feeling Comfortable Being Yourself: https://empoweringdietitians.com/podcast/052-july-2021-reflections -Episode 85, Facing Fear in Business with Adrien Paczosa, RD, LD, CEDRD-S: https://empoweringdietitians.com/podcast/085-adrien-pacsoza -The full archive: www.empoweringdietitians.com/podcast To connect with Jess and learn more about the support she offers: www.empoweringdietitians.com/individual-supervision www.instagram.com/empowering.dietitians

Jessica-Lauren Newby, MA, RDN, LD, CEDRD-S, IBCLC  Many ED professionals use blind weights, as Jessica-Lauren talks about, to protect people from the emotional roller coaster of completely normal weight changes from morning to night.   (BIA =  bioimpedance analysis.)  People in all “corners” of the state can receive care virtually – more people can get service.  A benefit of virtual work for the provider is to ‘see their space'  A benefit of virtual work for the client/patient –“ I don't have to go to the doctor every week!”  A nugget for your virtual work as a professional is being willing to watch listen and hold space and less of the talking.  Nutrition Focused Physical Exam – rely on medical provider  Jessica-Lauren sends a packet of information for primary care medical providers if they don't have ED-specific training.  BIA - It's not physiologically possible to control fat vs muscle changes.  “Yes, my weight has changed, but I'm going out with my friends and laughing again or it's easier to complete projects because my brain is back online.”    Numberless virtual scales Best Practices:  •For highly invested clients who are committed to the process 
 •For parents of adolescents who might not be in a good place. 
 •If numbers change drastically, use a non-accusatory approach.  Has the scale been moved?  Floors aren't level? Might need recalibration so reach out to tech support who will contact the client/patient 
 •Weigh first thing in the morning at approximately the same time (body weight can change drastically from morning to night in all people) 
 •Voiding prior to stepping on the scale 
 •Wearing similar clothing 
 •Barefoot for BIA  
 •Changes in hydration are more of the reason for looking at BIA numbers in the portal.
 •What does it tell us if the client stands on a numberless scale multiple times a day? 
 This episode is sponsored by MyClearStep   Jessica-Lauren's Seasonings:  Important to learn about weight inclusivity early in the career. Integrity matters  Create a packet for medical providers  Supervision is key  Relationships matter  Less talking, more listening  We need to know that we don't know what we don't know  Click here to learn more about Jessica-Lauren and her practice.   The code for 10 dollars off the clinician portal access is bethharrell The registration price will drop from $49 to $39 with your code.  The clinician portal access link is below: https://store.myclearstep.com/orders/clinicians With your host Beth Harrell  

Anti-diet dietitian and Intuitive Eating co-author Evelyn Tribole makes her third appearance on the pod to discuss the new fourth edition of Intuitive Eating and how the book has evolved with each edition, the research that supports intuitive eating, the impact of diet culture and the weight-loss industry, her thoughts on intuitive eating and food insecurity, and so much more. Plus, in “Ask Food Psych,” Christy answers a listener question about how to navigate diet culture in medical school. (This episode was originally published on November 23, 2020.) Evelyn Tribole, MS, RDN, CEDRD-S is the author of 9 books and co-author of the best-selling Intuitive Eating, a mind-body self-care eating framework with 10 principles, which has given rise to over 125 studies to date, showing benefit. As an international speaker and workshop leader, Evelyn is passionate and has been called, “Wonderfully wise and funny”. Evelyn enjoys training health professionals on how to help their clients cultivate a healthy relationship with food, mind, and body through the process of Intuitive Eating. To date there are over 1,000 Certified Intuitive Eating Counselors in 23 countries. The media often seeks Evelyn for her expertise, appearing in hundreds of interviews, including The New York Times, CNN, NBC's Today Show, MSNBC, Fox News, USA Today, The Wall Street Journal, The Atlantic, Vogue, Ten Percent Happier and People magazine. Evelyn was the nutrition expert for Good Morning America, and a national spokesperson for the Academy of Nutrition and Dietetics for six years. Evelyn qualified for the Olympic Trials in the first ever women's marathon in 1984. Although she no longer competes, she is a wicked ping-pong player and avid hiker. Her favorite food is chocolate—when it can be savored slowly. Find her online at EvelynTribole.com. Subscribe to our newsletter, Food Psych Weekly, to keep getting new weekly Q&As and other new content while the podcast is on hiatus! If you're ready to break free from diet culture once and for all, come check out Christy's Intuitive Eating Fundamentals online course. You'll get all your questions answered in an exclusive monthly podcast, plus ongoing support in our private community forum and dozens of hours of other great content. Christy's first book, Anti-Diet, is available wherever you get your books. Order online at christyharrison.com/book, or at local bookstores across North America, the UK, Australia, and New Zealand. Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, for help getting started on the anti-diet path. For full show notes and a transcript of this episode, go to christyharrison.com/foodpsych. Ask your own question about intuitive eating, Health at Every Size, or eating disorder recovery at christyharrison.com/questions.

“Just find something you like. ‘Do you like doing what you're doing?' 'No, not really.' Well, find something you like doing, something that's fun. So just changing that up because again, depending on the person, they may take that whole joyful thing, like snowflakey and that kind of thing.” Body image is something that a lot of people struggle with. But in a society that tells them to "man up" and not worry about their bodies, men are reluctant to talk about it.  Intuitive eating coach Jeff Ash joins Katy to open the conversation about the pressures men are facing within the diet culture and the challenges they have in trying to connect with intuitive eating. He goes in-depth about these issues and gives valuable insights for men (and women, too) on how to transform their relationships with food and fitness.    [00:01 - 10:12] From Intentional Fat Loss to Intuitive Eating Jeff talks about being into the active lifestyle, fitness, and nutrition Stepping away from the typical weight loss-type of coaching Advocating for intuitive eating in the community [10:13 - 28:07] Diet Culture and the Societal Ideals of What Makes a Man The  female-driven intuitive eating space The difference in body image messaging and expectations between men and women His insights on the toxic mentality about dieting Oversimplification and Spiritualization  [28:08 - 33:38] His Own Relationship with Food and Fitness Jeff shares his recent medical procedure experience Developing a passion for ninja training  How intuitive eating guided him to joyful movement [33:39 - 38:55] Jeff's Approach to Coaching Finding ways to communicate with different clients How Jeff coaches  vs a typical weight loss coach Intuitive eating goes beyond food and physical activity The importance of having a goal and finding things that you enjoy Being curious more than prescribing [33:39 - 51:48] Addressing Pain Is weight a contributing factor to experiencing physical pain? Listening to your body to what your body tells you [51:49 - 1:02:37] Wrapping up!  What Jeff's least favorite trend in the diet and industry right now is Rapid-fire questions with Jeff Jeff's advice to those who want to start their journey with intuitive eating Reach out to Jeff! Links below    Resources Mentioned Ellyn Satter Intuitive Eating: A Revolutionary Anti-Diet Approach by Evelyn Tribole, MS, RDN, CEDRD-S and Elyse Resch, MS, RDN, CEDRD, FAND   Key Quotes “...with guys, I think that's where the difference is. Mainly that I see is that there's the emphasis on being thin, but also on having a significant amount of muscle. And I think that comes from, again, those societal ideals and pressures on what makes a man. You should be strong and you should be muscular.” - Jeff Ash “I think that's the same with intuitive eating. It's not that it's just for women, but the tone tends to be there. So I think that's why it can be important to kind of find different ways of communicating the same thing.” - Jeff Ash "We have enough things to deal with and struggle within our lives that we don't need to have food. Another thing to guilt us into something.” - Jeff Ash   Connect with Jeff AshIG: @intuitive.eating.menWebsite: Hope Drives Me - Equipped to ThrivePodcast: Men's Intuition   JOIN the Non-Diet Academy! Feel worthy at any size, and to live a life of total freedom! https://www.nondietacademy.com    Get My FREE guides for Food Freedom & Body Acceptance: https://www.nondietacademy.com/freebies    Let's get connected!  Instagram: @katyharvey.rd Facebook: KatyHarveyRD Website: https://katyharvey.net   LEAVE A REVIEW + and SHARE this episode with someone who wants to find their own freedom with food. Listen to previous episodes on Spotify, Itunes or Libsyn. 

Adrien Paczosa, RD, LD, CEDRD-S, joins The Body Image Podcast to talk triggers in eating disorder recovery. More specifically, we discuss: What does it mean to be triggered What happens to the body when we are triggered Why triggers aren't always negative How to feel safe in your body when triggered Holding space as the the client and as the provider Self-compassion in recovery And more Practitioners, find Adrien at Fearless Practitioners  Find her group practice at iLiveWell Nutrition Learn more about Corinne at https://corinnedobbas.com/

Hi SSUN listeners! We decided to share this episode again because we thought it especially relevant as the prevalence of eating disorders continues to rise. Anna L. and Elizabeth chat with Kerri Heckert, a certified eating disorder registered dietitian, and Eleanor Benner, a clinical psychologist, about educating and empowering families to help their child recover from an eating disorder. They highlight the importance of modeling food neutrality, normalizing body and weight changes, and that eating disorders affect people of all shapes, sizes, races, ethnicities, genders and religions. We discuss:  The multi-faceted causes of eating disorders, which are biological brain-based illnesses Risk factors for developing eating disorders, including genetics and examples of environmental factors How COVID-19 has impacted sleep, eating, and exercise schedules for children and adolescents  The developmental period in which children are most vulnerable to the development of eating disorders and what parents/caregivers can do to mitigate that susceptibility Warning signs (behavioral, psychosocial, emotional, and physical) of eating disorders  First steps parents/caregivers can take if they begin to suspect that their child has an eating disorder  How Family-Based Treatment (FBT) is the gold standard, first line of treatment for children and adolescents with eating disorders, in addition to working with a specialized treatment team The benefits of early detection and intervention for recovery prognosis Kerri Heckert, MS, RD, LDN, CEDRD-S, ACSM-CEP is a Clinical Dietitian in the Eating Disorder Assessment and Treatment Program at the Children's Hospital of Philadelphia. She is a Certified Eating Disorder Registered Dietitian and an Approved Supervisor (CEDRD-S) through the International Association of Eating Disorders Professionals (iaedp) Foundation, a Certified Exercise Physiologist (CEP) through the American College of Sports Medicine and a certified yoga instructor. She has presented at national and international conferences, universities and to regional pediatricians and healthcare providers on the topic of pediatric eating disorders and adolescent nutrition. She specializes in pediatric and adolescent eating disorders and provides evidence-based clinical care with a focus on Health at Every Size® (HAES®), weight inclusivity and food neutrality. She got her master's degree in Nutrition from Drexel University and lives outside of Philadelphia with her husband and two daughters. Eleanor (Ellie) Benner, Psy.D., is a Licensed Clinical Psychologist at Children's Hospital of Philadelphia in the Eating Disorder Assessment & Treatment Program and the Department of Child and Adolescent Psychiatry and Behavioral Sciences. She is a certified Family-Based Treatment provider and specializes in delivering evidence-based treatment for child and adolescent eating disorders utilizing a Health at Every Size® perspective. Dr. Benner received her master's and doctoral degrees in Clinical Psychology with a concentration in Health Psychology from La Salle University in Philadelphia, PA. Dr. Benner has presented at national and international conferences, schools, and primary care offices on assessment and evidence-based treatments for eating disorders and is inspired by teaching others to provide exceptional care for pediatric eating disorders. Links: A Letter to Your Child's Doctor A Letter to Your Child's Teacher Regarding History of Eating Disorder F.E.A.S.T F.E.A.S.T's Around the Dinner Table Forum Full Bloom Podcast and The ABC's of body-positive parenting workbook Sunny Side Up Nutrition Podcast  Lutz, Alexander & Associates Nutrition Therapy Pinney Davenport Nutrition

Fellow anti-diet dietitian and co-author of Intuitive Eating Elyse Resch returns to the podcast to discuss what to expect in the upcoming 4th edition of Intuitive Eating, how intuitive eating might look different in eating-disorder recovery and food insecurity, eating intuitively at different developmental stages, her new Intuitive Eating Workbook for Teens, how NOT to turn intuitive eating into a diet, and so much more. Plus, Christy answers a listener question about dealing with a diagnosis of high cholesterol when your eating is already disordered. (This episode was originally published on February 24, 2020.) Elyse Resch, MS, RDN, CEDRD-S, Fiaedp, FADA, FAND, is a nutrition therapist in private practice in Beverly Hills, California, with over thirty-seven years of experience, specializing in eating disorders, Intuitive Eating, and Health at Every Size. She is the author of The Intuitive Eating Workbook for Teens, the co-author of Intuitive Eating and The Intuitive Eating Workbook, a chapter contributor to The Handbook of Positive Body Image and Embodiment, and has published journal articles, print articles, and blog posts. She also does regular speaking engagements, podcasts, and extensive media interviews. Her work has been profiled on CNN, KABC, NBC, KTTV, AP Press, KFI Radio, USA Today, and the Huffington Post, among others. Resch is nationally known for her work in helping patients break free from the diet mentality through the Intuitive Eating process. Her philosophy embraces the goal of developing body positivity and reconnecting with one's internal wisdom about eating. She supervises and trains health professionals, is a Certified Eating Disorder Registered Dietitian, a Fellow of the International Association of Eating Disorder Professionals, and a Fellow of the Academy of Nutrition and Dietetics. Find her online at ElyseResch.com. Subscribe to our newsletter, Food Psych Weekly, to keep getting new weekly Q&As and other new content while the podcast is on hiatus! If you're ready to break free from diet culture once and for all, come check out Christy's Intuitive Eating Fundamentals online course. You'll get all your questions answered in an exclusive monthly podcast, plus ongoing support in our private community forum and dozens of hours of other great content. Christy's first book, Anti-Diet, is available wherever you get your books. Order online at christyharrison.com/book, or at local bookstores across North America, the UK, Australia, and New Zealand. Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, for help getting started on the anti-diet path. For full show notes and a transcript of this episode, go to christyharrison.com/foodpsych. Ask your own question about intuitive eating, Health at Every Size, or eating disorder recovery at christyharrison.com/questions.

Digestive diseases and disorders are increasingly becoming commonplace in the world. Things like GERD, Celiac, Crohn's and the ever so common IBS are issues where the gastrointestinal system is dealing with inflammation or bacterial overgrowth. While these conditions range from mild to severe, it can be really tough to face a diagnosis and learn how to eat and nourish their bodies moving forward.    In today's episode I am talking to Elyse Resch, a RDN and a nutrition therapist in private practice in Beverly Hills with over thirty-seven years of experience. She helps her client navigate restrictive eating patterns and practice more mindful eating habits.     During our conversation Elyse shares her own experience with restrictive eating, infertility and retraining her mindset about food and nutrition. She talks about the intuitive eating framework, misconceptions about this practice, why nourishing your body means you're nourishing your brain and the role diet culture plays in food preference.      In this episode, we cover: Elyse shares why she decided to specialize in intuitive eating and digestive disorders [2:37] What is the intuitive eating framework and some of the misconceptions around this practice [11:59] Our brains can't work if we aren't nourishing ourselves and why serotonin matters [23:56] Does aversion to certain food come from diet culture or genuine harm to your body? [30:11] Food neutrality and reflection in intuitive eating [37:43] What does hunger actually mean [48:40]   Today's episode is sponsored by Seed. Their signature product, the DS-01™ Daily Synbiotic, is a combination of science-backed probiotic strains and prebiotics that work in synergy to promote healthy digestion, ease of bloating, glowing skin, and more.  You can learn more about Seed and the Daily Synbiotic at www.seed.com. Use my code erinjudge15 for 15% off your first month's supply.    About our guest:   Elyse Resch, MS, RDN, CEDRD-S, Fiaedp, FADA, FAND, is a nutrition therapist in private practice in Beverly Hills, California, with forty years of experience, specializing in eating disorders, Intuitive Eating, and Health at Every Size. She is the co-author of Intuitive Eating, now in its 4th edition, the Intuitive Eating Workbook, and The Intuitive Eating Card Deck—50 Bite-Sized Ways to Make Peace with Food.  Elyse is also the author of The Intuitive Eating Workbook for Teens and The Intuitive Eating Journal—Your Guided Journey for Nourishing a Healthy Relationship with Food and a chapter contributor to The Handbook of Positive Body Image and Embodiment. She has published journal articles, print articles, and blog posts.  Elyse does regular speaking engagements, podcasts, and extensive media interviews. Her work has been profiled on NPR, CNN, KABC, NBC, KTTV, Wall Street Journal, New York Times, Los Angeles Times, AP Press, KFI Radio, USA Today, and the Huffington Post, among others. Elyse is nationally known for her work in helping patients break free from diet culture through the Intuitive Eating process. Her philosophy embraces the goal of reconnecting with one's internal wisdom about eating and developing body liberation, with the belief that all bodies deserve dignity and respect.  She supervises and trains health professionals, is a Certified Eating Disorder Registered Dietitian and Supervisor, a Fellow of the International Association of Eating Disorder Professionals, and a Fellow of the Academy of Nutrition and Dietetics.   Connect with Elyse:  Instagram:   https://www.instagram.com/elyseresch/   Facebook:    https://www.facebook.com/elyse.resch    Twitter: https://twitter.com/@ElyseResch Linked in: https://www.linkedin.com/feed/ElyseResch    Website:  http://www.elyseresch.com Website:  https://www.intuitiveeating.org     Join The GUT Community: The Facebook group for those with IBS and digestive health conditions to connect, encourage one another, and dive deeper into the topics we cover on The Gut Show.  Join here: facebook.com/groups/thegutcommunity   Connect with Erin & the Gutivate team IG: @erinjudge.rd or @gutivate Website: www.gutivate.com Schedule a consult: bit.ly/jnwconsultcall   FREE: IBS Fundamentals Mini Course https://www.ibsmastermethod.com/ibs-fundamentals-sign-up   Start taking control of your IBS with the MASTER Method Foundations Course bit.ly/mmfoundations   Track your symptoms & understand your body better My Gut Journal is a 90 day gut tracker to build awareness in your mind & body. Get yours at www.gutivate.com/store/mygutjournal     

In today's episode Stacee and Doug interview two eating disorder specialists and friends, Claire Gish and Dr. Alex Meyers-Ellett. Claire and Alex share about their experiences in treating eating disorder patients, keys to recovery, the impacts of the pandemic, diet culture and social media and how Claire and Alex are seeing their patients experience hope. For those battling an eating disorder or other mental health challenge, reaching out for help is crucial to experiencing and living in recovery. Claire challenged Stacee several years ago during Stacee's inpatient eating disorder treatment to "do the hard things" - a challenge Stacee has taken to heart and encourages others that they too can do the hard things it takes to get better. Recovery is hard, but it's in doing the hard things that we find hope. Whatever your battle, help is available, and hope can begin by reaching out for help today. Info About Today's Guests: Claire Gish is a Registered and Licensed dietitian, as well as a Certified Eating Disorder Registered Dietitian and supervisor (CEDRD-S). You can find Claire and her practice in Tulsa, OK and online at www. tastelifenutritiontherapy.com. Find Claire on Instagram @tastelifetulsa. Dr. Alex Meyers-Ellett is a licensed professional counselor and college professor at Northeastern Oklahoma State University. You can find Dr. Meyers-Ellett and her practice in Tulsa, OK and online at www.yourhearttherapy.com. Find Alex on Instagram @yourhearttherapy.

Anna Sweeney, MS, RD, LDN, CEDRD-S (she/her) is a Certified Eating Disorder Registered Dietitian and Supervisor, Certified Intuitive Eating Specialist, and owner of Whole Life Nutrition Counseling, a nutrition therapy practice dedicated to the social justice forward treatment of eating disorders, disordered eating, and body image concerns. Anna has dedicated her career to nutrition counseling and supervising in the field of eating disorders, and works to use her many privileges to increase awareness of eating disorders, the complexities of these conditions, and to unabashedly challenge diet culture. Anna is a full-time disabled person and uses her lived experience to enhance the work she does.Support the show

Thank you for joining us on this episode of The Triage! Today we are joined by Kristin Lawton, who has a Masters in Clinical Nutrition and is a Registered Dietitian and Certified Personal Trainer. Tune in to hear an honest conversation about food and fitness, while Kristin breaks down common misconceptions about diet culture in the process. Where you can find Kristin on Instagram: @thepoppunkdietitian Connect with us on Instagram @TheTriage and check out the links below to learn more about what we discussed on this episode: https://linktr.ee/TheTriage Additional Sources: https://www.sciencedirect.com/science/article/pii/S0277539521001217 https://www.mdpi.com/1660-4601/17/22/8557 https://www.nationaleatingdisorders.org/help-support/contact-helpline https://anad.org/get-help/eating-disorders-helpline/ https://kidshealth.org/en/parents/toddler-food.html#:~:text=How%20Much%20Food%20Do%20They,1%2C000%E2%80%931%2C400%20calories%20a%20day https://www.intuitiveeating.org/10-principles-of-intuitive-eating/ Intuitive Eating 4th edition by Evelyn Tribole MS, RDN, CEDRD-S and Elyse Resch MS, RDN, CEDRD-S, FAND ► Music Credit: LAKEY INSPIRED Track Name: "The Process" Music By: LAKEY INSPIRED @ https://soundcloud.com/lakeyinspired Original upload HERE - https://soundcloud.com/lakeyinspired/... Official "LAKEY INSPIRED" YouTube Channel HERE - https://www.youtube.com/channel/UCOmy... License for commercial use: Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA 3.0) License. Full License HERE - https://creativecommons.org/licenses/... Music promoted by NCM https://goo.gl/fh3rEJ

Kayla Jessop, RDN, CDN, CEDRD-S  Registration is open for RO-DBT (Radically Open Dialectical Behavioral Therapy) for dietitians.  This modality might be a game-changer for us ED RDs.  It sure has been for our guest, Kayla Jessop RDN, CDN, CEDRD-S.  Kayla shares that RO-DBT is considered THE most effective for adults with AN, and she answers questions for us like:  How is RO-DBT different from DBT?  What is an over controlled temperament (OC) and how OC is “often a lovely thing”  Can RO help with body image?  Does this work with people with autism?  Is RO-DBT a scope of practice concern for dietitians?  What are Pain Points and Self-Inquiry?   Kayla's Recommended Seasonings:  EDRD Pro RO-DBT Course  (https://edrdpro.com/dbt-ro-dbt-workshops/)  EDRD Pro stands for Eating Disorder Registered Dietitians and Professionals online learning platform.  Bio:  Kayla Jessop, RDN, CDN, CEDRD-S is a Certified Eating Disorder Registered Dietitian and an approved supervisor who has completed the RO DBT Intensive training in 2020. She continues to receive individual and group supervision from Dr. Nicole Little, Ph.D, R.C.C and Karyn Hall Ph.D.  Kayla owns a private practice in Utah where she offers individual nutrition therapy, meal support, supervision, and RO DBT skills classes for adolescents, adults, and clinicians.  Kayla is an expert on Intuitive Eating, Health at Every Size, and improving people's relationship with food. She is an Anti-Diet registered dietitian who has specialized in helping individuals of all ages regain peace with food and body.   Outside of her passions for recovery, she loves to spend time outside on land or deep in the sea with her family.  @kaylajessopnutrition RO4RD.com  With your host Beth Harrell Follow Beth on Instagram

Join me in today's episode as I interview the creator and co-author of Intuitive Eating, Elyse Resch, MS, RDN, CEDRD-S, FAND. Highlighted topics: • What's the true definition of Intuitive Eating? • How are the weight loss and diet industry rebranding and what do we need to look out for as consumers? How is intuitive eating being misrepresented? • What are the 10 principles? • How does one approach re-learning Intuitive Eating (as we're mostly all born with this internal wisdom about eating)? • How Intuitive Eating is part of a social justice movement to eradicate weight stigma and educate the world that each person deserves dignity and respect, regardless of size? Connect with Elyse: https://www.instagram.com/elyseresch/ https://www.elyseresch.com/

Is it time to start your very own private practice, but you do not know where to begin? Are you curious about how you can set up your  business the right way in order to succeed? In this week's episode, I will be joined by Jennifer McGurk, RDN, CDN, CEDRD-S. Jennifer is a Registered Dietitian Nutritionist with a mission to help as many people as possible heal their relationship with food. She grew her business from a solopreneur specializing in eating disorder counseling to a group private practice with a team of 3 other dietitians. Over the past 10 years, the practice has been honored to work with over 1,000 clients! She started another company in 2015 called Pursuing Private Practice to support other dietitians in private practice. She has had over 100 dietitians join our membership program, Dietitian Business School.In this episode, we talked about the different stages of business. How to make a hard decision in business. Learn how to talk about your brand awareness. The biggest failure that helped her to become successful. Do not be afraid to hire before you are ready. Focus on your relationship and your confidence.  How dietitians are changing the world with an anti-diet message!  What you'll learn from this podcast:1:57 - From solopreneur to specializing in eating disorder 7:24 - How to attract clients with your specific niche 10:24 - The biggest failure that she would do it again 14:33 - People need inspiration in order to reach their goals 16:31 - The different stages of business, you need to learn about! 18:27 - revamping, refining, and refocusing 20:52 - Your coaches need coaches 23:39 - Start saying “no” Reach out to Jennifer:Website: https://pursuingprivatepractice.com/ Instagram:  Additional information:If you are tired of trying to figure out this game of business, marketing, and sales, all on your own, and  you are ready to just implement what's already proven to work, rather than reinventing the wheel head over to healthcarebusinessradio.com/insider right now and there you will find over $7,000 worth of training, resources, and coaching available only for listeners of this show.

Anna Sweeney, MS, RD, LDN, CEDRD-S Anna Sweeney, MS, RD, LDN, CEDRD-S is a social media phenomenon for all things anti-eating disorders and gives us nuggets that help our clients shift the messages that pull them down.   She challenges us to think about what happens when a person surrounds themselves with messages from influencers to “Eat like me, Move like me, Look like me”.  She reminds us that “This is causing social development of eating disorders to happen at a faster pace than ever before.”  Anna's messages are real and raw and help our clients shift their algorithm towards the authentic and away from bodies and diets that are unreal.  In the office, Anna shares how she gets curious about a person's desire to ‘Eat Clean,' and reveals the best part of her work is being able to witness a person find what feels right with food.  Anna says “start here”:  Anything HAES  Learning about body wisdom – reclaim body expertise  Intuitive Eating  Article referenced - Dr. Steven Bratman on orthorexia   Bio:  Anna Sweeney, MS, RD, LDN, CEDRD-S (she/her) is a Certified Eating Disorder Registered Dietitian and Supervisor, Certified Intuitive Eating Specialist, and owner of Whole Life Nutrition Counseling, a nutrition therapy practice dedicated to the social justice forward treatment of eating disorders, disordered eating, and body image concerns. Anna has dedicated her career to nutrition counseling and supervising in the field of eating disorders, and works to use her many privileges to increase awareness of eating disorders, the complexities of these conditions, and to unabashedly challenge diet culture. Anna is a full-time disabled person and uses her lived experience to enhance the work she does.  IG - @dietitiananna  Virtual Connection  With your host Beth Harrell Follow Beth on Instagram

Stefanie Boone, MS, RD, CEDRD-S DBT and RO-DBT for the EDRD  Two Opposite Things Can Be True at the Same Time  Radical Acceptance   Mindfulness, distress tolerance, and emotion regulation  DBT skills are like psychoeducation and are within the scope of practice of the RD  What does it take to reach AND's Expert Proficiency level for eating disorder dietitians?   RDs can't gloss over the feelings in this work  DBT nugget – assumption that all our clients are doing the best they can and that all can do better and can try harder  Acceptance and change – it's ok to want to work on accepting your body and still want to change it. The course through EDRD Pro is VAST  If you're newer to eating disorders work, it's ok to not be an expert     Stepfanie's early learning journey includes:  Motivational Interviewing  Carolyn Costin  Intuitive Eating    EDRD Pro https://edrdpro.com/    Bio:  Stefanie Boone, MS, RD, CEDRD-S is a nutrition therapist for adults and adolescents of all genders with eating and exercise disorders. She has worked with clients in her Private Practice in Santa Monica individually and in groups for the past 20 years, using a combination of philosophies centering around Intuitive Eating, DBT, and RO-DBT to help clients heal their relationship with food, exercise, and body image. Stefanie also has an added specialization in treating eating disorders in those with co-occurring mood disorders and addictions. She has held positions as Lead Dietitian at several treatment centers for Eating Disorders, Dual Diagnosis, and Addictions, including Eating Disorder Center of California, Visions Adolescent Treatment Centers, Kaiser Permanente Eating Disorders Program (Hollywood, CA), Clearview Treatment Centers, and Resolutions Therapeutic Services. Stefanie is Immediate President of IAEDP Los Angeles (International Association of Eating Disorders Professionals).  Stefanie received her undergraduate education in dietetics and Masters of Science Degree in Nutrition from California State University, Northridge. She has spoken at numerous professional events, conferences, and panels on Nutrition Therapy for Eating Disorders in past years. She is currently focusing her time and energy on supervising and training other RDN's on using DBT and Radically Open DBT in nutrition therapy for eating disorders, has spoken on the topic at multiple events and conferences. Stefanie is one of the contributing authors of Real World Recovery: Intuitive Food Program Curriculum for the Treatment of Eating Disorders, and she has written articles for Today's Dietitian, The Behavioral Nutrition newsletter, and The Huffington Post.  stefanieboonerd@yahoo.com  With your host Beth Harrell Follow Beth on Instagram

Marci Evans, MS, CEDRD-S, LDN, shares her passion for creating accessible and engaging training for eating disorder clinicians. If you're looking to gain confidence in the field, this episode is for you. Marci's trainings are varied – covering everything from counseling to body image to digestive issues in ED. Her trainings keep clinicians coming back … Continue reading Take Your Eating Disorder Expertise to the Next Level! Marci Evans, MS, CEDRD-S, LDN, Shows You How →

You can't fix everyone! Wendy Sterling shares incredible advice for dietitians working with eating disorders in sport. Wendy talks all about the plate by plate approach, biggest mistakes dietitians make when working with eating disorders, and the value of networking! Wendy Sterling, MS, RD, CSSD, CEDRD-S is a Certified Eating Disorder Registered Dietitian and Approved Supervisor through the International Eating Association of Eating Disorder Professionals, and a Board-Certified Specialist in Sports Dietetics in the Bay Area in California. She has consulted for the Oakland Athletics, Golden State Warriors, NY Jets, and NY Islanders. She is the co-author of How to Nourish Your Child Through an Eating Disorder, No Weigh! A Teens Guide to Body Image, Food, and Emotional Wisdom and the forthcoming, Raising Body Positive Teens: A Parent's Guide to Diet-Free Living, Exercise and Body Image. She maintains a private practice and is now seeing patients virtually. For more on her practice, check out her website at: www.sterlingnutrition.com. Follow her on Instagram at @wendy_sterling and @platebyplateapproach or Twitter: @WendyMSRD. This episode is sponsored by Momentous! Check out their website at livemomentous.com and use the code RDSNIPPETS at checkout for 20% your order of $40 or more!

Wendy Sterling, MS, RD, CSSD, CEDRD-S is a Certified Eating Disorder Registered Dietitian and Approved Supervisor through the International Eating Association of Eating Disorder Professionals, and a Board Certified Specialist in Sports Dietetics in the Bay Area in California. She specializes in sports nutrition, eating disorders, and utilizes a non-diet, Health at Every Size® approach in her practice. Wendy maintains a private practice in Menlo Park and Los Altos, California. Wendy is a co-author of “How to Nourish Your Child Through an Eating Disorder: A Simple, Plate-by-Plate Approach to Reestablishing a Healthy Relationship with Food.” She and her co-author Casey Crosbie, RD, CEDRD-S created the innovative approach to refeeding called the “Plate-by-Plate Approach®,” a no-numbers, visual approach, which has been featured in the Journal of Nutrition and Dietetics.  Wendy is also the co-author of, “No Weigh! A Teen's Guide to Body Image, Food, and Emotional Wisdom,” a book co-written by an adolescent doctor, therapist, and herself as the dietitian for teens about their changing bodies, hormones, emotions, and tips for improving sleep, body image, and their relationship with food. Wendy has been the Team Nutritionist of the Oakland Athletics since 2016. She has consulted for the Golden State Warriors, New York Jets (2006-2013), NY Islanders, and Hofstra University's Women's Lacrosse and Volleyball teams, where she worked directly with players to improve endurance, speed and explosiveness.  We discuss topics including: The struggles for kids and teens over the pandemic The importance of families being together at meals The home should be a place of safety Not using exercise as a reward Parents working on their own relationship with food and movement _____________________ If you have any questions regarding the topics discussed on this podcast, please reach out to Robyn directly via email: rlgrd@askaboutfood.com You can also connect with Robyn on social media by following her on Facebook, Instagram, Twitter, and LinkedIn. If you enjoyed this podcast, please leave a review on iTunes and subscribe. Visit Robyn's private practice website where you can subscribe to her free monthly insight newsletter, and receive your FREE GUIDE “Maximizing Your Time with Those Struggling with an Eating Disorder”. For more information on Robyn's book “The Eating Disorder Trap”, please visit the Official "The Eating Disorder Trap" Website. “The Eating Disorder Trap” is also available for purchase on Amazon.

Melainie Rogers, MS, RDN, CDN, CEDRD-S Nuggets: Melainie Rogers is a Certified Eating Disorder Registered Dietitian and is accredited by the International Association of Eating Disorder Professionals as a clinical supervisor in the treatment of eating disorders (CEDRD-S). She started in the field of eating disorders treating Binge Eating Disorder even before it was recognized as an official DSM diagnosis and reminds us that although many undergrad programs don't teach RDs what they need to know to treat eating disorders, the RD is the best equipped member of the healthcare team because of the many years of required training in nutrition.  For example, what do we do with clean eating, orthorexia or those “colorful allergy tests” that our clients put so much trust in ‘because it's medical'. Maintenance Phase podcast (celery juice episode) Francie White, RD in CA Instagram use is linked to increased symptoms of orthorexia nervosa Bio: Melainie Rogers is a Certified Eating Disorder Registered Dietitian and is accredited by the International Association of Eating Disorder Professionals as a clinical supervisor in the treatment of eating disorders (CEDRD-S). She is the Founder and CEO of BALANCE eating disorder treatment center™ and melainie rogers nutrition, llc. located in New York City. BALANCE offers an integrative treatment approach based on the nutritional philosophy of Intuitive Eating and the wellness mission of Health At Every Size. Among her many affiliations, Melainie is the founder and past president of the New York City Chapter of the International Association of Eating Disorder Professionals (iaedp) and has been appointed as a Mentor by iaedp's Connection, Outreach, and Mentoring Committee (COMC). She has been elected Co-Chair of the Nutrition Special Interest Group by the Academy of Eating Disorders (AED) and is an Advisory Board Member at the Center for the Study of Anorexia and Bulimia. Melainie is an active member of several dietetic associations including the Academy of Nutrition and Dietetics, and The Greater New York Dietetic Association. She is a professor in the Department of Nutrition and Food Studies at New York University. Melainie is the author of an online eBook, now in print, entitled Redefining Wellness: The Ultimate Diet-Free Guide. Melainie has earned a strong reputation among her colleagues as an expert in the field of eating disorders and has been invited to present nationally and internationally on the latest scientific discoveries and treatment approaches within the eating disorder profession.   With your host Beth Harrell Follow Beth on Instagram  

Amanda Mellowspring, MS,RD/N,CEDRD-S trains professionals who are seeking Approved Supervisor status for the CEDS. She shares her supervision style with us, including how she taps into the ‘it' factor of her supervisees and stated the way she learned best is through case collaboration with therapists and medical providers and multidisciplinary webinars (even though ‘we still have to work and can't webinar all day'  DARN!)   Amanda runs a farm with lavender and bees (and more) and answers Abbi's reflection that supervision for eating disorders care can feel like a BEAST.   Resources highlighted by Amanda:   Anita Johnston's Eating in the light of the moon book.  “Health Food Junkie” Dr Bratman Bio Amanda is a Certified Eating Disorder Registered Dietitian and Supervisor through the International Association of Eating Disorder Professionals with over 15years of experiencing leading the treatment of eating disorders at various levels of care. Amanda currently serves on the Certification Committee for IAEDP and co-authored the publication defining the Standards of Practice and Standards of Professional Performance for RDs working with eating disorders in the Journal of the Academy of Nutrition and Dietetics. Amanda is Vice President of Nutrition Services for Monte Nido & Affiliates, overseeing nutrition programming and services for Monte Nido programs, Oliver-Pyatt Centers, and Clementine programs across the country.   With your host Beth Harrell Follow Beth on Instagram  

Molly Kellogg, CEDRD-S, LCSW helps us understand how she uses Internal Family Systems (IFS) as her primary treatment model.  She is the author of Counseling Tips for Nutrition Therapists: Practice Workbook series and a nationally recognized trainer on health behavior change based in Philadelphia, PA. She is a member of the Motivational Interviewing Network of Trainers and served on the American Dietetic Association Evidence Analysis Library Nutrition Counseling Workgroup. Her Motivational Interviewing training materials and home study courses have been used by nutrition professors and dietetic internship programs.  In her private psychotherapy practice, her primary treatment model is Internal Family Systems (IFS). She partners with Diana Dugan Richards, RDN, LDN. to provide an introduction to IFS for dietitians.   Introduction to Internal Family Systems (IFS) for Nutrition Professionals  Live Virtual workshop with a pre-workshop course  Workshop Presenters:  Diana Dugan Richards, RDN, LDN  Molly Kellogg, LCSW, CEDRD  2021 dates: October 29, 9 – 4:30, Eastern Time We plan on adding a couple of dates in 2022. Email to be added to our interest list.  $449 This fee includes a 3-hour recorded pre-workshop course (a $198 value)  Register here  CEUs: 6 for RDs  Internal Family Systems (IFS) is an evidence-based therapeutic technique, conceptual framework, and practice used by a wide range of professionals. It is particularly effective in treating trauma. Integrating the IFS model within counseling guides the client to 1) identify the self-protective function of polarized cognitions expressed through eating and resultant eating disorder behaviors; 2) identify and address the cognitive, emotional, and physical triggers driving this internal dialogue particularly the anticipation of the loss of control, negative self-evaluations, and self-blaming, self-shaming thoughts; 3) identify the ambivalence behind nutritious vs. inappropriate eating patterns, and 4) identify fears and other feelings that arise in response to shifting to more nourishing choices. There is more information about IFS at https://ifs-institute.com/  This interactive workshop is designed to give dietitians a comprehensive introduction to the IFS model. The concepts and processes of IFS will be examined from a dietitian's perspective using a mix of presentation, small and large group discussion, demonstration, short videos, and practice.  Educational Objectives:  Discover the basic concepts of the Internal Family Systems (IFS) Model.  Examine how the IFS model approaches the treatment of eating disorders and disordered eating.  Integrate the IFS model concepts with clients with disordered eating.  Differentiate the role of the Dietitian in an IFS treatment team.  Evaluate the issues that arise for dietitians who adopt the IFS model.  Suggested pre-workshop reading: Introduction to the Internal Family Systems Model, by Richard C. Schwartz.  https://ifs-institute.com/store  We highly recommend reading this prior to the workshop if you have had little or no exposure to IFS.  Beth Harrell Follow Beth on Instagram  

Anna Sweeney, MS, RD, LDN, CEDRD-S is a Certified Eating Disorder Registered Dietitian and Supervisor, Certified Intuitive Eating Counselor, and owner of Whole Life Nutrition Counseling, a weight inclusive nutrition therapy practice dedicated to the thoughtful treatment of eating disorders, disordered eating, and body image concerns. She practices nutrition care from a Health at Every Size, social justice forward lens and is dedicated to empowering her clients to notice and refute the influence of diet culture in their lives. Anna is a full-time disabled person living with MS and one of my absolute favourite people to follow and learn from on social media.In this episode, Anna talks about some of the impact diet culture has had on her whilst living with MS, including some of the nonsense that goes around such as the Wahls protocols that are often sold as a supposed cure. She also talks about her work with eating disorders and why we urgently need to stop attributing them to a certain body size.Anna can be found on social media @dietitiananna and online at wholeliferd.com.-My Sunday Times Bestselling debut book, Food Isn't Medicine: Challenge Nutribollocks & Escape The Diet Trap, is now available to order online (Amazon, Book Depository, and elsewhere). Do come and join me on social media @drjoshuawolrich.If you enjoyed this episode, please do leave a review!