Podcasts about master sommeliers

In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours a flight of three red wines for Master Sommelier and Master of Wine Doug Frost and Master Sommelier Jonathan Eichholz. Doug is a partner in Echolands Winery, located in the Walla Walla Valley of Washington, and he also helps run the American chapter of the Association de la Sommellerie Internationale.   Learn more about Doug: https://www.mastersofwine.org/doug-frost-mw   Explore our new staff training on tasting, perfect for beginning your tasting journey or training your team: https://www.guildsomm.com/public_content/features/staff-training/b/new/posts/tasting-la-cata   If you're an intermediate taster, don't miss our study guide on tasting: https://www.guildsomm.com/learn/study/w/study-wiki/2683/tasting Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Amy rejoins Virginia on the podcast for her latest adventure: a spring break couple trip to Disney's Boardwalk Villas with her husband, Joe. Amy and Joe are DVC members and annual passholders who get to WDW fairly frequently, so Amy has two goals for this upcoming trip. First, she wants to ride Cosmic Rewind as much as possible, and second, she wants to try and slow down a little this time. With a Behind the Seeds Tour, a wine tasting with Master Sommelier, George Miliotes of Wine Bar George, and plans for a monorail crawl, will she actually be able to slow down? Trip Dates: April 22-26, 2025 Pre-Trip Interview: recorded 4/17/25   Episode Specific Links: Follow Amy on Instagram (@amy.harrington.20/) and listen to Amy's previous podcast appearances! Gear Fusion (Amy's Recommended Car Service) EPCOT Flower & Garden Festival Virginia's DVC Referral Link Behind the Seeds Tour Learn How to Taste Wine with THE George of Wine Bar George   Be Our Guest: Do you have an upcoming trip you'd like to share?  Submit your trip information here to be considered as a podcast guest.   Get in Touch: If you would like to reach out to Virginia for something other than a trip report guest submission (for that use the link above!), you may email whereilongtobepodcast@gmail.com.   Follow: Instagram: @whereilongtobepodcast Facebook: @whereilongtobepodcast TikTok: @whereilongtobepodcast Website: whereilongtobepodcast.com

On this episode, Ragnar speaks with Matthieu Longuere, Master Sommelier and Wine Development Manager at Le Cordon Bleu London. Originally from France, Matthieu has worked in the UK since 1994, holding senior sommelier positions at some of the country's top hotels and restaurants. In 2005, he earned the prestigious title of Master Sommelier, an honor held by fewer than 300 individuals worldwide. Today, Matthieu shares his expertise at Le Cordon Bleu, shaping the next generation of wine professionals.Tune in to hear how the industry has evolved, learn key characteristics of wine, and discover tips for a successful pairing that will elevate the dining experience. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

From the gridiron to the vineyard, Will Blackmon is redefining what it means to build a second act rooted in authenticity and excellence. Dubbed the “NFL Wine Guy,” he's on a mission to make wine more approachable, inclusive, and unforgettable. That philosophy drives every facet of his brand, from curated experiences through his concierge service, The Wine MVP, to the debut of his Blackmon Cellars Napa Valley Red Blend. On this episode of Brand Slam, hosts Joe Kayata and Mary Sadlier explore Will's journey from professional athlete to wine entrepreneur. He shares how a curiosity sparked during his NFL days evolved into a credentialed passion grounded in education, expertise and a desire to bridge the gap between luxury wine and everyday consumers. He also opens up about the challenges of life after football and the importance of intentional reinvention. Will isn't just putting his name on a bottle. With training from the Court of Master Sommeliers and multiple certifications, he's earned real credibility in the wine world. For him, mastering the craft was essential to building trust and creating something with staying power. The Wine MVP started as a way to help athletes and professionals explore wine without pressure or pretense. With Blackmon Cellars, he's now producing his own wine, a natural progression for someone who values connection, hospitality and excellence in every pour.  For Will, success off the field means finding purpose, staying curious and putting in the work—just like he did on every game day. Interested in a particular topic or want to be a guest? Contact us at brandslam@addventures.com.

This week, I covered "Flu Season 2" from season 6. When the Unity Concert headliner backs out, Leslie and Andy try and convince him to change his mind; Tom searches for a Master Sommelier at a wine tasting; Ben and Ron go for a walk; and Leslie has huge news for Ben!Intro/general nonsense (00:07)FILLER: The Handmaid's Tale (05:50)"Flu Season 2" (09:30)New episodes every Tuesday

In this episode, we swap vineyards for velvety service as we sit down with New Zealand's only Master Sommelier, Cameron Douglas. From decoding restaurant wine lists to mastering food and wine pairings (yes, there's a “cashew test”), Cameron shares a lifetime of expertise in hospitality, sensory training, and beverage curation. We tackle misconceptions about sommeliers, the changing face of wine consumption, and why palate disruption is key to understanding flavour. It's an insightful, spirited masterclass you won't want to miss. This is just the beginning. Visit readbetweenthewinespodcast.com for bonus material  of exclusive content with Cameron—available only on our website. You'll find deeper reflections on wine culture, strategies for expanding global wine markets, and more of Cameron's unmatched wisdom.    For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines   

Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings. Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness. The right bank of Bordeaux is home to smaller, artisan producers. Saint-Émilion boasts over 2,000 years of continuous winemaking history. Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon. The 2011 vintage of Château Figeac is underrated and offers excellent value. There are notable style differences between wines from the right bank and left bank. Proper food pairings can significantly elevate the wine tasting experience. Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux. Wine pricing fluctuates widely between auctions, restaurants, and retail. The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting. Chapters:00:00 – Introduction to Grand Cru Saint-Émilion03:06 – Exploring Château Figeac and Its History06:04 – Understanding Bordeaux's Right Bank vs Left Bank08:56 – Tasting Notes and Wine Characteristics12:06 – A Sommelier's Perspective on Wine Tasting14:50 – Discussing Wine Pricing and ValueThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

What I didn't expect when we first logged into Riverside.fm for the podcast...was his opening remarks. "I am a bit bi-polar, dyslexic, a recovering alcoholic, and diagnosed with ADHD." and my response was "Is that it?" Then that turned into what I expect to be a series of episodes because forty-five minutes just ain't enough time. In this engaging episode of "Wine Talks," I sit with Tim Hanni, a Master of Wine, to delve into the fascinating world of wine. Tim reveals historical insights, such as the original negative meaning of "terroir," and explains how wine education often overlooks the diverse perceptions and preferences of consumers. Tim shares his unconventional path to becoming a Master of Wine, highlighting his personal challenges with dyslexia and alcoholism. The conversation shifts to address the wine industry's failure to adapt to modern consumers, emphasizing the need for a deeper understanding of sensory individualism and adaptive marketing strategies. Tim critiques the industry's elitism and disconnect from wine's rich history, pointing out that even acclaimed wines like those from Bordeaux were traditionally sweet. This episode is a thought-provoking critique of the wine world, stressing the importance of embracing diversity in wine perceptions and learning. The term "terroir" originally had a negative connotation, referring to "soiled wine" which was of poor quality, much like soiled diapers. Tim Hanni, the guest of the podcast, is a Master of Wine who became one of the first two Americans to earn this prestigious title, despite having dyslexia, ADHD, and being a recovering alcoholic. Master Sommelier and Master of Wine programs differ substantially, with the latter focusing more on the business and science aspects of wine rather than purely service. Historically, French champagne was incredibly sweet, sometimes even sweeter than Coca Cola, challenging modern perceptions of what "fine" wine should be. Have at it folks...this really is some crazy stuff.

Esther Dawson is a Certified Sommelier based in Ontario with over eight years of experience in hospitality. Esther currently works as the Sommelier, Cellar Lead, and F&B Content Creator at Langdon Hall Relais & Châteaux, where she's not only on the floor pairing wines and opening bottles, but also involved in the marketing and media side—crafting content, managing promotions, and helping tell the story of the restaurant's food and beverage program. Esther began her journey in wine while working in hospitality, with formative years spent at The Elora Mill and nearly a decade at Langdon Hall, where she officially became a sommelier in 2023. She holds certifications from both the Court of Master Sommeliers and the Wine & Spirit Education Trust (WSET Level 3), and is currently preparing for her Advanced Sommelier certification. Esther also works as a consulting Sommelier for Sarnia Golf Club and other private clubs, bringing curated wine experiences and events to members and guests. As if that isn't enough, Esther is also involved with the InVintory app as one of their consulting Sommeliers. With a background in Vocal Music, she brings creativity, curiosity, and a warm, approachable style to everything she does. When Esther's not talking about wine, she is likely traveling the world or spending time with her adorable Toy Poodle puppy, Reggie—who's quickly become the star of her off-hours life. @esther_dawson Wine Shop at Langdon Hall A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kypp@babylonsisters.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

Why This Episode Is a Must-Watch Wine isn't just about grapes and bottles; it's about pairing moments with memories, enhancing meals, and enriching lives. In this episode of Inspired Money, we delve into the world of wine with some of the best minds in the industry. Whether you're a seasoned enthusiast or a curious newcomer, this discussion offers timeless tips on elevating your dining experiences and understanding wine as a cultural connector. Say goodbye to intimidation and hello to joyful exploration.  Meet the Expert Panelists Madeline Puckette is a certified sommelier, award-winning author, and co-founder of Wine Folly, a leading platform for wine education known for its visually engaging and approachable style. She is the co-author of Wine Folly: The Essential Guide to Wine, a James Beard Award-winning book that has helped demystify wine for enthusiasts and professionals alike by blending design, data visualization, and expert knowledge. https://winefolly.com Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://vervewine.com Yannick Benjamin is a New York-based sommelier, entrepreneur, and advocate, best known as the co-founder of Contento Restaurant and Beaupierre Wines & Spirits—both built on principles of accessibility, inclusivity, and community. A wheelchair user since 2003, Benjamin has become a celebrated figure in the wine world, earning accolades such as Sommelier of the Year by the Michelin Guide and co-founding Wine on Wheels, a nonprofit uniting wine professionals for charitable causes. https://wineonwheels.org Sarah Thomas is the co-founder and Chief Brand Officer of Kalamata's Kitchen, a storytelling brand that celebrates cultural curiosity through food, encouraging children to explore diverse cuisines with empathy and excitement. A former Advanced Sommelier at the three-Michelin-starred Le Bernardin, Thomas blends her fine-dining background and South Indian heritage into joyful narratives that inspire the next generation of eaters and adventurers. http://kalamataskitchen.com Key Highlights: Exploring Diverse Wine Varietals Sarah Thomas emphasizes the importance of understanding one's own palate. She encourages curiosity and experimentation beyond traditional wine pairings, stating, “Understanding your likes and dislikes and exploring diverse expressions can elevate your entire dining experience.” Breaking Wine Pairing Norms Dustin Wilson shares insights into experimenting with wine-food pairings. Drawing from his restaurant experiences, he suggests starting with traditional guidelines and then boldly venturing into uncharted pairings that complement personal taste preferences. Embracing Ancient and Emerging Wine Regions Yannick Benjamin brings focus to ancient wine regions like Georgia and Armenia. He values wine's ability to connect us with diverse cultures and histories, highlighting wine as “liquid geography” that educates as much as it delights. The Science and Debate of Healthy Wine Consumption Madeline Puckette reviews recent health debates around wine. She provides an overview of current studies, including findings that moderate wine consumption may lower mortality rates, urging viewers to balance indulgence with wellness. Call-to-Action Here's something simple you can do this week. Plan one meal—just one—where you really slow down and think about the pairing. Whether it's wine with dinner, sparkling water with citrus, or just setting the table with intention, create an experience. Invite someone over, light a candle, and enjoy it. Let food and drink be a reminder to live well. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

Did your parents ruin Sauv Blanc for you too? Sauvignon Blanc is more than just a crisp, grassy white wine—it’s a diverse and complex varietal with styles that vary dramatically depending on where it’s grown. In this episode, we challenge common misconceptions about Sauvignon Blanc by exploring how it differs across regions. From the bold, structured Sauvignon Blancs of South Africa to the refined, mineral-driven Pouilly-Fumé of France, we break down what makes each unique. We also discuss the evolution of Sauvignon Blanc in the US market and take listeners through a live tasting, sharing real-time reactions and insights into what can make this grape so special. Our Episode on Sancerre: Apple Podcast: https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823?i=1000647570234 Spotify: https://open.spotify.com/episode/5JGxZyVbwJiiQ0t3lpM1Tl?si=imz8NdQ-TaCuMOPYnG9hsw YouTube: https://youtu.be/lLyIfDzy0Vc?si=X49i2zVu-PW-F2hs Sponsors: - RIEDEL Veritas Sauvignon Blanc: https://www.riedel.com/en-au/shop/veritas/sauvignon-blanc-644900033 - Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways ✅ Sauvignon Blanc isn’t just one style—it ranges from zesty and fresh to rich and complex. ✅ South African Sauvignon Blanc offers depth, minerality, and a unique character compared to the more famous New Zealand versions. ✅ Pouilly-Fumé delivers a smoky, flinty expression of Sauvignon Blanc, setting it apart from other regions. ✅ Wine preferences are influenced by personal experiences and regional exposure. ✅ Understanding terroir enhances wine appreciation. ✅ The US market’s perception of Sauvignon Blanc has evolved over time. ✅ The right wine glass can completely change your tasting experience. Chapters 00:00 – Introduction to Sauvignon Blanc 03:00 – What Makes South African Sauvignon Blanc Special? 05:55 – A Deep Dive into Pouilly-Fumé 09:00 – South Africa vs. France: Key Differences 11:56 – How Sauvignon Blanc Has Evolved in the US 14:59 – Live Tasting & Listener ReactionsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode of the Vint Wine Podcast, hosts Brady Weller and Billy Galanko return with stories from recent wine travels through Burgundy, Rhône, and Bordeaux, followed by an in-depth conversation with Rod Smith MW, Chairman of the Institute of Masters of Wine. This episode is perfect for wine professionals, collectors, and enthusiasts looking to understand the Master of Wine (MW) designation, how it differs from the Master Sommelier (MS) path, and the future of the global wine industry.✈️ Wine Travel Stories:Billy's first-hand impressions from Burgundy, including visits to Domaine Dujac, Clos de la Roche, Chablis Grand Cru, and conversations with William Kelley.A dramatic visit to the Hill of Hermitage during a windstorm.Behind-the-scenes experiences in Bordeaux with MW students

For the first time under one roof in Victoria, importers will be joined by local BC makers from Vancouver Island, Vancouver, the Okanagan, etc.,  to showcase the best alcohol-free wine, beer, spirits, and packaged cocktails available.   Organized by Kurtis Kolt.   Kurtis Kolt is a Vancouver-based wine consultant who writes about wine, presents seminars, hosts events, judges wine competitions, works with restaurants on their wine programs, etc. His various certifications and credits include London's Wine & Spirit Education Trust, the Court of Master Sommeliers & the Winemaking Program at UC Davis. In  2010, when  Kurtis received the ‘Sommelier of the Year' award from both the 2010 Vancouver International Wine Festival and Vancouver magazine, he opted to diversify his focus on wine through different arenas. In recent years, Kurtis  co-founded, curates and runs ‘Top Drop' in both Vancouver and Calgary, a terroir-focused trade & consumer wine festival Western Living magazine called, “The one wine tasting of the year you shouldn't miss.” Guests at Free Spirits, we could find 5 minutes with were:   Kurtis Kolt - See above      Andrea Demers -   Softer Drink Store in Victoria. More than 100 different drinks.   pouring Zamalek and Fin Soda.     Janet Helou - from Glimmer.  pouring Glimmer (BC) Paul Watkin - from Seacove pouring Medbubble (Spain)     Paul Jordan-   Mondiale.    pouring from Clear Sips (Ontario), Cognato (S. Africa), OddBird (Italy/France,) NOA (Quebec,) Cipriani (Italy)     www.kurtiskolt.com www.storiedwinesandspirits.com www.softerdrink.ca www.nubeverage.ca www.seacove.com www.drinkglimmerwine.com www.mondialebev.com www.coastalcraftbeverages.ca

Vintage: 2022 Flavour: Always a fuller-bodied expression with flavours of grapefruit and green melon, some tropical ideas like pineapple and vanilla. Peg' Bay always has the knack of just the measure of new and aged oak barrels to bring shape and form to the bouquet and palate. The frame of this wine is bold and impactful with fruits and non-fruit flavours reflecting the bouquet along with a satin-cream mouthfeel. Cost: RRP at $45.00 Food pairings: Salmon with skin on, pan-seared or baked topped with a soy-glaze, served with lentils (or something earthy), something green and baked jacket potato with lots of sour-cream. Topicality: It's officially autumn, though daytime temps are still warmish, the evenings are definitely getting cooler - so a richer, weightier dish makes sense. Food that is filling and easy to prepare is always a plus. See omnystudio.com/listener for privacy information.

Desde el restaurante Ropa Vieja en Condado, charlo con el brillante enólogo y amigo Emmanuel Kemiji, Master Sommelier. Charlamos y probamos 4 deliciosos vinos, 3 cervezas únicas y un café frío enlatado. Todos son deliciosos y se consiguen en Fine Wine Imports. Gracias por su sintonía, apoyo y por seguir el podcast.#wine #vino #priorat #puertorico #garnacha #pinotnoir #cabernet

In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the dreaded so-called Bermuda Triangle of white wines for Texas sommelier Skyler Ring.   Skyler has quickly risen through the sommelier ranks and has passed both the theory and service portions of the Master Sommelier exam, with just the tasting portion remaining before he becomes Austin's next Master Sommelier. Skyler began his hospitality career in New York City managing restaurants, and his focus shifted exclusively to wine after moving to Texas, where he has worked at Jeffrey's in Austin and Mastro's Steakhouse in the Post Oak Hotel in Houston. He currently works for importer Wilson Daniels.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Click here to give me some FEEDBACK! I may read your note on a future episode!A really fun guest from the first year of the podcast returns! Stacy Briscoe is a Sonoma-based journalist who loves exploring the ins and outs of the wine business. She's also a student of wine who's achieved the WSET Diploma Level Certification, and will eventually be a Master Of Wine. She and Mike compare the WSET with the Court of Master Sommeliers, touch on the latest "challenge" that has the whole wine industry talking AND sip a few delicious wines. Check it out!I'm sure you'd love to see behind the scenes, the cool labels on the wines being sipped, what everyone looks like(!!), and the gear. Check it all out on Mike's Instagram.How about a set of "official" TallMikeWine Podcast Coasters??? Got an idea for a show topic, a question or feedback? Send an email!Wines discussed this episode:2021 Paix Sur Terre Mourvèdre Been Away Too Long Denner Vineyard Paso Robles2020 Time & Direction Syrah P&S Eritage Walla Walla ValleyListen until the very end for some "post show" content!Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Straight outta DC, Carlton McCoy made his Grandma proud receiving a scholarship to the Culinary Institute in NY studying to become a chef, eventually moving to NYC and back to DC to work in some of the hottest restaurants including Aquavit, Per Se and City Zen. His love of food started shifting to wine and Carlton headed west and hit the slopes in Aspen at the legendary Little Nell, rising to Beverage Director and receiving his Master Sommelier certificate. Carlton met Gaylon Lawrence Jr. at Little Nell, where Gaylon brought him on to run storied Heitz Cellars in Napa. The fun just begun when Gaylon and Carlton started Lawrence Wine Estates and acquired Burgess Cellars, Stony Hill Vineyard, Haynes Vineyard, Lascombes to name a few, and founded Demeine Estates, a fine wine import and marketing company. Carlton McCoy also co-founded the Roots Fund, a non-profit organization aimed at creating educational and employment opportunities for Black and Indigenous individuals in the wine sector. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Tonight I have secretly selected a wine for Denise and she has chosen one for me. In the show, we will discuss the blind-tasting process. After discovering the true identity of each wine, we will discuss the characteristics of each.Blind-tasting involves the 5 S's.SeeSwirlSniffSipStateYou can get a “Deductive Tasting Form” from the Court of Master Sommeliers online. https://www.mastersommeliers.org/Tonight, we are blinding tasting two wines including:2021 Chianti Classico Basilica Cafaggio Vendemmia. This wine was purchased at Costco for $9.89. Cherry and milk Chocolate with notes of soil, freshly cut grass and herbs. Tastes of strawberry and cherry with some salty, crushed stone, and grassy-herbal soil. Relaxed tannins. The Wine Enthusiast rated this wine a 90 and also a Best Buy. We both liked this wine and gave it a score of 3. We would both buy again.2020 The Herdsman Cabernet Sauvignon, from Zamora, California. I purchased this wine from WineStyles for around $22.00. Flavors of black cherry, plum, maple and mocha. Maybe not the most complex wine, but very tasty and easy drinking. We both scored it a 4 and will purchase again.Next week we will learn about Zinfandel.2019 Kirkland Signature, Old Vine Zinfandel. This wine was purchased from Costco for $9.99, and comes from Sonoma County, California.2019 Seghesio Zinfandel. This wine was also purchased from Costco for $16.99. The wine comes from Sonoma County.

Text the ShowFire and ice formed the geology of the Columbia Valley and much of Oregon. Knowing this history is key to understanding the uniqueness of these areas as wine regions. Invest 10 minutes in the story of fire and ice.

What does it take to become a Master Sommelier? In this episode of What In East Dallas Is Going On?!, we sit down with James Tidwell, one of the few Master Sommeliers in the country—and he happens to live right here in East Dallas.With fewer than 300 Master Sommeliers worldwide, earning this prestigious title requires years of dedication, deep expertise, and an extraordinary ability to understand and communicate the complexities of wine. James shares his journey into the world of wine, what makes a great sommelier, and how wine is more than just a beverage—it's an experience, a craft, and a story waiting to be told.Whether you're a seasoned collector, an aspiring wine enthusiast, or someone who simply enjoys a good glass, this episode is packed with fascinating insights into the art and science of wine. Join us as we explore the nuances of taste, terroir, and what truly makes wine special.Connect with us! Instagram - Facebook www.visiteastdallas.comPartner with us! connect@visiteastdallas.com

In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller sit down with Tony Gullikson, an Advanced Sommelier with the Court of Master Sommeliers, runner-up in the Best USA Sommelier Competition, and a competitor in multiple high-level sommelier contests. They discuss Tony's journey from Sonoma to the South, his experience in rigorous sommelier competitions, and the challenges of curating an innovative wine program in a non-traditional wine market. The conversation also explores industry shifts, how sommeliers can adapt to declining wine sales, and why blending is making a comeback in fine wine.The hosts open the show with a discussion on the art of blending, examining its rise in prominence and how the term has evolved in the wine market. They explore how winemakers are shifting their messaging to highlight blends, moving away from a past era dominated by single-vineyard and varietal labeling. Highlights:Tony's path from Sonoma to Savannah and how he found his passion for wineCompeting at the highest level, including the Best USA Sommelier CompetitionThe structure of sommelier competitions and how they prepare candidates for examsThe intricacies of running a wine program in the SoutheastHow sommeliers can shape the future of wine cultureChapters:00:00 Introduction to the Vint Podcast05:01 The Art of Wine Blending13:00 Interview with Tony Gullikson: A Sommelier's Journey29:53 Exploring the Beverage List at Fitzroy30:59 Deciding on Sparkling Wines for the Menu31:59 Understanding the Clientele and Seasonal Trends33:17 Crafting a Classic Wine List34:09 Selling Unique Wines and Educating Customers37:49 The Role of Cocktails and Bourbon at Fitzroy38:27 Insights into Sommelier Competitions46:15 The Importance of Service in Competitions50:33 Challenges and Trends in the Wine Industry55:15 Conclusion and Final ThoughtsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

Ever found yourself in a bottle shop or staring at a wine list, desperately searching for a dry Rosé? But how do you know which one to pick? Maybe you’ve opted for a French label, convinced by a friend’s mum that it's dry? Perhaps you assume that the darker pink Rosés must be sweet? It’s time to bring in a Master Sommelier to guide us through buying and enjoying the perfect Rosé. In this episode, 25-year-old Amelia represents a large group of Rosé enthusiasts who feel overwhelmed by the sheer number of options. She shares her personal experiences and preferences when choosing a bottle, and we discuss how marketing and labelling play a big part in those decisions. Master Somm Carlos Santos, alongside host Angus O'Loughlin, dives into the nuances of Rosé, exploring everything from colour and flavour to alcohol content and regional differences. Carlos offers expert tips on picking the right Rosé, whether you're enjoying it on a warm summer’s day or pairing it with food.

Text the ShowAbruzzo offers a wide range of wine expressions through the lens of the Adriatic Coast, the valleys inside the coastal range, and the Apennines. Montepulciano alone ranges from elegant and fresh to dense and powerful, so imagine the possibilities with Trebbiano Abruzzese, Pecorino, and Passerina. Invest 10 minutes prepping your exploration of this prolific region.Explore:Valle Reale

With the Best Ontario Sommelier Competition (BOSC) coming up my guest is one of the finalists Christian Perreault Hamel. Christian is the Wine Director for famed steakhouse Harbour Sixty Toronto and is the Co-founder of Pelican Wine Imports. We discuss what the preparation is like for a high stakes wine competition and how it differs from getting ready for the highest levels of the Court of Master Sommeliers. 

Tonight I have secretly selected a wine for Denise, and she has chosen one for me. In the show, we will discuss the blind-tasting process, and after discovering each wine's true identity, we will discuss the characteristics (tells) for each.Blind-tasting involves the 5 S's.SeeSwirlSniffSipStateYou can get a “Deductive Tasting Form” from the Court of Master Sommeliers online. https://www.mastersommeliers.org/Tonight, we are blinding tasting two wines including:2022 Tread Softly Pinot Noir from Western Australia. This wine was purchased at Wine Styles for $14.39. It is a translucent cherry juice color, with aromas of ripe strawberries and raspberries, white pepper, dried herbs, and gentle flower nuances. The Wine Enthusiast rated this wine a 89. 2016 Senorio De Villarrica, Rioja Reserva, from Spain. I purchased this wine from Costco for $16.99, and the Wine Enthusiast rated it a 94. Aromas of black cherry, butterscotch and violet, with a touch of black-olive. Flavors of black cherry and pomegranate, sleek tannins and notes of milk chocolate, lavender, and roasted fennel bulb.Next week we will have a challenge show. It is Bordeaux versus California Cabernet. 2018 Tribute Cabernet Sauvignon. This wine was purchased from Costco for $9.99, and comes from Livermore, California. 2019 Chateau de Marsan. This wine was also purchased from Costco for $7.99. The wine comes from the Lestiac-sur-Garonne district in Cadillac and is made of 70% Merlot and 30% Cabernet.

Text the ShowCava is a wine, a style, and a tradition of Penedès since the 1860s. There is far more to consider than the stacks of affordable bubbly at the end of a wine aisle. There is real substance to be found and great quality to be experienced alongside the Thursday night versions. Invest 10 minutes in knowing Cava.

In this episode of the Vint Podcast, co-hosts Brady Weller and Billy Galanko sit down with David Keck, Master Sommelier, winemaker, and proprietor of Stella 14 Wines in Vermont. David shares insights into his journey from opera singing and hospitality leadership to pioneering winemaking in Vermont's challenging cold-climate vineyards.This conversation covers everything from Vermont's burgeoning wine culture and the role of hybrid grape varieties to the unique challenges of farming and winemaking in a marginal climate. David also dives into the upcoming Champlain Valley AVA, his vineyard expansion, and what the future holds for Vermont wine.Episode Highlights:Must-Visit Recommendations in Vermont:Breweries: Hill Farmstead, Alchemist, Lot 6 Brewing, Schilling (New Hampshire).Cideries: Wild Branch Cider, Eden Ciders.Wineries: La Garagista, Shelburne Vineyard, Ellison Estate, Camila Carrillo's Montanuela.David's Stella 14 Wines: Unique and rare wines you'll have to travel to Vermont to find!Chapters:00:00 Introduction to the Vint Podcast00:43 Special Guest: David Keck, Master Sommelier01:30 Vermont Winemaking Challenges and Innovations02:03 Record-Breaking Wine Auctions08:31 David Keck's Unique Winemaking Approach12:52 David Keck's Background and Journey16:01 Vermont's Wine Culture and Future26:58 Challenges of Managing Old Vines28:49 The Champlain Valley AVA Progress30:47 Vermont Wine Producers and Distribution32:25 Impact of Climate Change on Vineyards35:02 Organic Farming and Its Challenges38:42 Expanding and Diversifying Vineyards44:00 Balancing Vineyard Work and Business48:28 Trends and Concerns in the Wine Industry52:18 Vermont's Artisanal Scene and Recommendations54:57 Conclusion and Future PlansThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

In this episode, we're treated to an inside look at how three, Court of Master Sommeliers certified wine professionals think about the current scene. KariAnn both teaches wine at Schoolcraft College in Livonia, Michigan and runs the wine program at the acclaimed Oak & Reel restaurant in Detroit. Mick Descamps has restaurant chops, too, but currently runs the wine department at Red Wagon Shoppe in Rochester, MI, where he combines his years of wine experience in restaurants, wholesale, and retail to make RWS one of the few premier wine shops in the state. Commanding the Highlands restaurant atop Detroit's iconic RenCen building, Kevin Williams is literally the highest profile sommelier in Michigan, serving up 360º views of the city from 72 stories up to go with his great wine selections. Highly driven and deeply committed, these three present a very interesting take on the state of the wine industry today. Tune in and enjoy!

 At just 24, Toru Takamatsu made history by becoming the youngest person to achieve the coveted Master Sommelier title — a distinction few can claim at any age. But his journey to this rarefied status was anything but easy. We explore what first ignited his passion for wine, the hurdles he faced along the way, and how his drive and determination propelled him to the top. Now, as he embarks on a new chapter at Domaine Takahiko, Toru is looking beyond the world of sommeliers and into the realm of winemaking. We discuss his work with Takahiko Soga, the philosophy behind the vineyard, and what kind of wine he hopes to produce in the future.Join us as we delve into the career of one of the wine industry's most promising talents, and gain insight into what it takes to master a craft, break boundaries, and shape the future of wine.Follow his journey on Instagram at @toru_95_ms Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

HAPPY NEW YEAR!

Each December, master sommelier and master of wine Doug Frost joins KCUR's Up To Date with his wine recommendations for the holiday season.

Text the ShowMontalcino is small in size but giant in reputation. These nine square miles of Tuscany boast some of the world's most sought-after wines, yet only fifteen percent of the territory is dedicated to vines. Invest 10 minutes exploring Montalcino, Italy, from Brunello to Moscadello.ExploreAltesinoPoggio di SottoTenuta San Giorgio 

Great CEOs Are Lazy by Jim Schleckser Jimschleckser.com Theceoproject.com How do the really exceptional CEOs get more done in less time than everyone else? What is their technique for getting their work done while still having the time to spend pursuing hobbies and spending quality time with their friends and family? The truth is that great and lazy CEOs know a secret when it comes to time management. Rather than spending a little time on a lot of things, the best CEOs spend most of their time eliminating the single biggest constraint to the growth of their business. They spend a lot of time diagnosing this constraint before taking action. This process is similar to looking for the kink in a garden hose so you can get the flow going again. These is no use trying to unkink the hose until you find the actual problem. Depending on the nature of the constraint, they engage in fixing the kink in the hose using one of five different roles the Learner Architect Coach Engineer Player These form the archetype for great leadership. These are all high leverage roles that create a permanent improvement in the business. This insight isn't just some theory either; it s derived directly from working with thousands of CEOs running high growth companies. The trick to being great and lazy is to only work at the point of constraint and avoid all work that doesn't increase organizational capacity. Lazy CEOs have a series of well developed tools to properly avoid this non-value work. I choose a lazy person to do a hard job. Because a lazy person will find an easy way to do it. -Bill Gates. So, do you want to keep working hard? Or would you rather get busy being lazy? About the author Jim Schleckser is a Certified Sommelier from the Court of Master Sommeliers, has an Advanced certification from the Wine and Spirits Education Trust, and is a businessperson with 30 years of professional drinking experience. As the CEO of the Inc. CEO Project, a firm that offers coaching and advising to CEOs of fast-growth companies, he has entertained business associates around the world. Jim Schleckser is the author of the best selling book, “Great CEOs are Lazy”, detailing the behaviors that make the difference in CEO performance. With 30 years of leadership in business, he brings experience in leading global organizations in both public and private environments across many functional areas to the table. He has been quoted in the Wall Street Journal, New York Times, Time, and National Public Radio. His ideas have been translated into 9 languages and he has done business in over 26 countries. He is committed to helping professionals navigate wine, while keeping it fun. He has a popular blog that speaks to the same topics as this book at professionaldrinking.com, where you can learn more, including about hiring him as a speaker for your event. He is a soccer player, prolific reader and outdoorsman. He resides in Potomac, Maryland.

For our 50th Episode, I knew I wanted so do something extra special. So Michael and I flew to Orlando, visited Walt Disney World and got to spend time with George Miliotes of Wine Bar George. George has been on my "list" as a dream guest since starting this podcast, and with a little faith+ trust + pixie dust, dreams can come true!In his Library room on the second floor of Wine Bar George, we got in to: How and Why he become one of 281 Master Sommeliers in the world What a train-wreck a holiday table can be and what wine pairs with itWhy he proudly offers coveted wines $150 an ounce and why they cost what they doA delicious (and steal) Sip Spotlight WineHis feelings on the controversial wine word, YUMMYHow Merlot is not a "lesser" grapeWhat he drinks when he just needs a hugAnd so much more....Links and Resources:Visit George's website to sign up for your 90 Minute Tasting event!Follow Wine Bar George on InstagramVisit the Miliote's family's favorite spot Enzo's Longwood. Get our Sip Spotlight Wine that we taste together: Chanrion Cote De BruillyGet the famous Pride Mountain Vineyards Merlot here. Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Master Sommelier Emily Wines joins John Williams to talk about the launch of the new MasterClass, “A Sommelier's Snob-Free Guide to Wine.” What are the five S's of wine tasting? What should we know about picking out a wine? And what wines does Emily recommend for your Thanksgiving dinner?

Master Sommelier Emily Wines joins John Williams to talk about the launch of the new MasterClass, “A Sommelier's Snob-Free Guide to Wine.” What are the five S's of wine tasting? What should we know about picking out a wine? And what wines does Emily recommend for your Thanksgiving dinner?

Master Sommelier Emily Wines joins John Williams to talk about the launch of the new MasterClass, “A Sommelier's Snob-Free Guide to Wine.” What are the five S's of wine tasting? What should we know about picking out a wine? And what wines does Emily recommend for your Thanksgiving dinner?

In the latest episode of the GuildSomm blind tasting podcast, Master Sommelier Chris Tanghe pours a white wine for two Master Sommeliers from opposite sides of the country while chatting with them about their approaches to blind tasting, what has been challenging for them, and how they apply blind tasting skills to their work. Rebecca Fineman is a partner in San Francisco restaurants Ungrafted and Glou Glou and has previously written for GuildSomm. Scott Tyree works out of Freeport, Maine, as an educator and consultant, and he spends part of the year in Cape Town, South Africa. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Will Costello, Master Sommelier with the Court of Master Sommeliers, sits down and talks about his new role with Preferabli, what's new in tech in the wine industry, and some things that he's learned from failures in the past 

Today on the show, we're celebrating the launch of Hello Sunshine's brand new wine label, Drop of Sunshine. Guiding Danielle and Simone in a tasting is master sommelier Gillian Ballance, who helps demystify the heady world of wine tasting, and talks through festive holiday pairings. Plus, legendary broadcaster Angela Yee gives her perspective on business, community, and being a boss entrepreneur.  To buy your bottle of Drop of Sunshine, use code BRIGHTSIDE15 Code expires at 11:59pm on December 31, 2024. One time use per customer. Cannot be combined with other offers. No minimum purchase required. Discount applies to sub-total, does not impact taxes and shipping costs. Enjoy Responsibly. Drop of Sunshine, Sonoma, CA.See omnystudio.com/listener for privacy information.

Unlocking the Harmony of Wine and Music with Femi OyediranWelcome to another exciting episode of The Hilltop Glove Podcast! We're thrilled to have a true wine connoisseur, Femi Oyediran, joining us. As the co-owner of a successful wine shop, Graft, and a renowned sommelier, Femi brings a passion for music that rivals his love for wine. His remarkable journey began at the Charleston Grill, where he quickly ascended through the ranks, mastering the first three levels of the Court of Master Sommeliers in just two years—an impressive feat! With numerous accolades, including a feature in Wine Enthusiast Magazine's '40 Under 40' list and the title of 'Sommelier of the Year' from Food and Wine Magazine, Femi has made a significant impact in the industry.In this episode, we'll explore Femi's experiences in the wine world, his distinctive approach to blending music with wine, and his philosophy on hospitality. Whether you're a wine enthusiast, a music lover, or simply curious about the fascinating intersection of these two realms, this conversation is not to be missed. So, pour yourself a glass and tune in!Graft Wine ShopTHG Season 5 Intro Drops as of 10/20/24. Support the showMake sure to subscribe to us on ⁠Spotify⁠, ⁠Apple Podcasts⁠, and ⁠YouTube⁠. Also follow us on ⁠Instagram⁠ and ⁠Facebook⁠ @hilltopglove. Sponsored by: ⁠@lynxrecording @asylumdigital @celebstudio_ @the_dollarsto @trubrilliance_ . Become a member of our ⁠Patreon⁠ channel to get access to full video episodes, early premieres, and bonus content! Stay tuned for Amplifying Voices: Carolina Storytellers series.

We are delighted to have Mary Cressler and Sean Martin on the podcast to talk about their venture, Vindulge.  We talk about how it came about and evolved, especially through the pandemic, when their business model had to change.    Vindulge is a wife and husband team who create delicious ways to enjoy cooking and entertaining outside with family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.   Mary Cressler: Mary Cressler is a wine, food, and travel writer, executive editor of the award-winning blog Vindulge, and co-author of the critically acclaimed cookbook, Fire + Wine, and upcoming Fire + Wine: Backyard Pizza (publishing spring 2025). Mary writes about BBQ and wine on her website, Vindulge, which received an IACP nomination for Best Recipe-Based Blog in 2020 and 2017. Mary is a certified sommelier through the Court of Master Sommeliers, recipe developer, and food and wine writer with credits in Wine Enthusiast, Serious Eats, Weber Grills Online, Barbecue America Magazine, Big Green Egg, Oregon Wine Press, and many more, and is a frequent judge for wine competitions. Sean Martin: Sean Martin started with a career in property casualty insurance. He'd always enjoyed cooking and helped co-found Ember and Vine catering in 2014. After being awarded one of Oregon's best wine country caterers in 2015, he continued to work with Mary on recipe development and ways to create approachable outdoor cooking recipes and helped co-author both books. Sean works with the culinary and beverage partners of Vindulge like Big Green Egg, Alfa Forni Pizza Ovens, and Federalist Wines.   They teach classes on wine, grilling, barbecue, and outdoor pizzas and are featured chefs at events throughout the country. They live on a small farm in Oregon wine country with their twin boys. You find explore hundreds of recipes at www.vindulge.com and follow them at Vindulge at all their socials.   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

This isn't the end, it's actually just the beginning of a major revolution, according to this week's guest—Master Sommelier (and importer/distributor) Ken Frederickson. Ken joins us to discuss how the landscape has shifted in the last 20 years and what he believes wine drinkers can look forward to in the coming decades. From a surprising union between wine and spirits to why restaurants might shift away from selling wines by the bottle, we're covering all the ways the wine industry is adapting for the next generation of wine drinkers.

In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko are joined by Laura DePasquale, Master Sommelier and Senior VP of Artisanal Wines at Southern Glazer Wine and Spirits. With over two decades in the wine industry, Laura shares her insights on navigating a path from sommelier to senior executive. Her career, which began on the floor of restaurants, soon took her into the distribution side, where she quickly became known for her business acumen and expertise in fine wine. Laura recounts her journey through the Court of Master Sommeliers, a process that included years of rigorous study, challenges as a female in a male-dominated field, and eventually earning her Master Sommelier title in 2004.As VP at Southern Glazer, Laura has pioneered the creation of the company's Artisanal Wine Division, defining fine wine in a way that goes beyond price to focus on terroir, legacy, and production scale. She shares how her work has shifted perceptions of “fine wine” within the industry, prioritizing wines that speak to unique family stories and sustainable practices. Laura also opens up about the importance of mentorship and legacy, explaining how she's dedicated to paving the way for future wine professionals by fostering a culture of inclusivity, knowledge, and respect for craftsmanship.Time Stamps:00:00 Introduction to the Vint Podcast00:32 Coravin Giveaway Announcement01:05 YouTube Content and Future Plans04:22 Hospice de Beaune Insights07:12 Introducing Laura DePasquale10:24 Laura's Journey in the Wine Industry16:38 Building the Artisanal Wine Division30:31 Starting a Wine Distribution Business32:50 Improving Wine Handling and Storage33:26 Customer Feedback and Strategy35:10 Family-Owned Business Dynamics35:44 Trends and Changes in the Wine Industry36:07 Breaking Barriers as a Female Sommelier45:43 Navigating Career and Personal Life53:26 Future Plans and LegacyThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

This week, we're diving into the world of wine with a master class led by Des Echavarrie, master sommelier and owner of Scale Wine—a Napa-based distribution business dedicated to bringing exceptional wines to discerning palates worldwide. With a career that includes a stint as a sommelier at none other than The French Laundry, Des truly knows his craft — and he's passionate about hospitality. Here's what's on the syllabus today: creating unforgettable wine accompaniment, unpacking the challenges in the wine collector's market, exploring the rich past, dynamic present, and exciting future of the wine industry, and, as always, so much more.

Send us a textHello, passionate cruisers! This is Paul. I am delighted to welcome this week on The Joy of Cruising Podcast, Kristen Owens. Kristin's debut novel, Elizabeth Sails (Rising Action Publishing Co/Simon & Schuster), launched two days ago. What can be better than discussing with the author the use of an actual cruise ship, The Queen Elizabeth, as a setting.  Kristin told me, “After living in Europe, my husband and I moved back to the USA on the Queen Mary 2. The voyage was a life-changing experience. Ten years later, I've got my sea legs. Which happen to be a little chunkier because I've taken a fair number of cruises and haven't missed a single meal. And I've finagled a way of sailing more frequently – as a speaker. I entertain and educate passengers on writing, literature, and wine. So, I can't feel too guilty because hey, I'm working, people. I spend about six months on ships and get my best writing done onboard. It's like a quintessential writing retreat. With tea and scones daily at 3:30pm. To date, I've taken over a dozen cruises (300+ days) as a passenger and over a dozen as a speaker.”  Kristen has experience sailing with Princess, Celebrity, Cunard and Viking. Kristin holds a Ph.D. in higher education and is an award-winning faculty member with over 25 years university experience. Now a full-time writer in sticky southwest Florida, Kristin has over 100 bylines as a contributor for celebrated magazines such as Wine Enthusiast, Writer's Digest, and 5280. She holds certifications with the Court of Master Sommeliers and Cicerone and travels the world writing about wonderful wines, beautiful beers, and surprising spirits. Her personal essays have won Honorable Mention for the 2018 New Millennium Writing Awards, awarded finalist for the 2019 New Letters' award in nonfiction, and included in RISE! Colorado's Book of the Year 2020. is being featured in The Writer's Digest Sept/Oct issue's "Breaking In" column. Relying on ship wifi is slow, unsecure, sometimes not available & at foreign ports travelers don't want to pay their carriers' high fees. Save $ with GigSky! Get a data package usable on the ship & in ports. Link to GigSky: https://gigsky.pxf.io/nloxor. For a 10% discount use code: joyofcruisingSupport the showSupport thejoyofcruisingpodcast https://www.buzzsprout.com/2113608/supporters/newSupport Me https://www.buymeacoffee.com/drpaulthContact Me https://www.thejoyofcruising.net/contact-me.htmlBook Cruises https://bit.ly/TheJoyOfCruisingPodcast-BookACruiseUS Orders (coupon code joyofcruisingpodcast)The Joy of Cruising https://bit.ly/TheJoyOfCruisingCruising Interrupted https://bit.ly/CruisingInterruptedThe Joy of Cruising Again https://bit.ly/TheJoyOfCruisingAgainIntl Orders via Amazon

Served Up en Español: Serafin Alvarado, Southern Glazer's Director of Education & Master Sommelier, co-hosts an interesting episode to celebrate Latino successes in our industry through a conversation where he describes his journey to become one of the few Latinos with the esteemed title of Master Sommelier. Serafin tells his story with passion while recognizing the people that helped him on his successful career In celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!

Subscriber-only episodeThe BanterThe Guys share a funny review of their restaurant, Catherine Lombari, that was rated in “gold chains.”The ConversationThe Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon's career and follow his path that led him to where he is today including a nearly-forgotten and surprising connection to The Restaurant Guys Podcast. The Inside TrackThe Guys hired Jon as a young adult and nurtured his interest in wine and hospitality. He rose up through their organization while experiencing professional wine tastings, the Union Square green market and a Tales of the Cocktail convention. Through the years they have kept in touch (The Guys proudly witnessing Jon's accomplishments) and were happy to interview Jon about his book shortly before they hosted a consumer wine tasting of Jon's portfolio. On having Mark & Francis as mentors:“I've always felt that your mentors are people who show you what you want to become, not tell you what you want to become,” Jonathan Ross on The Restaurant Guys Podcast 2024BioJonathan was a member of the award-winning wine team at Eleven Madison Park and held the title of Head Sommelier. In 2017, Jon passed the prestigious Master Sommelier exam. He makes his own wine in Australia under a label called Micro Wines, which is sold in Australia and the United States. Jon co-authored How to Drink Australian with wife Jane Lopes, a definitive modern guide to Australian wine. InfoLegend Importshttps://legendaustralia.com/John's book is available on the Legend pageReach out to The Restaurant GuysOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2390435/support

In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe chats with Jonathan Eichholz,MS, about proven study methods that have helped both of them develop the skill to not only pass the Master Sommelier exam but also continue to improve their tasting ability and adapt to evolving wine typicity. Working with the GuildSomm team, Jonathan keeps the compendium up to date and occasionally teaches classes. He has worked at the acclaimed New York City restaurants The Modern and Aquavit, and he passed the Master Sommelier exam in 2023.  Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!