Podcasts about Rye

Emily Pilbeam presents a mixtape of her personal selection of tracks from BBC Introducing, with BLISSFOOL, RYDER, Treeboy & Arc, The Itch, Maddie Ashman, Tonguetied, August Charles, Rye, RIP Magic, Bloodworm, Blood Wizard, Pollyfromthedirt, Bailrigg feat. Anita Tatlow, and a new Track of the Week by Yaz León.Produced in Salford by BBC Audio for BBC Radio 6 Music.

Send us a textI've been trying to find this bourbon for a while, folks. No, seriously. Years ago, I was told of a bourbon that was 4 years old, brand new, and held promise for the future of the industry as we know it. Have you heard of it? Well, funny enough, I've heard this story over and over again, and it's lead to successes unheard of on so many occasions. But, here we are, facing down the barrel of the potential next big kid to be featured in your home bar. Jackson Purchase, out of Western Kentucky, is helmed by two veteran Kentucky Bourbon distillers who are ready to make a name for themselves and are bringing the heat with the first release of their new brand. It's time to take it to the paint and discuss what makes it work and where things can go from here. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

All Shook Up: A Novel by Enid Langbert https://www.amazon.com/All-Shook-Up-Enid-Langbert/dp/1684632641 Enidlangbert.com This YA debut speaks to the continued interest in the teen culture of the 1950s—Elvis Presley, teenage rebellion—with a young girl embarking on adventure and music, ultimately uncovering family secrets. Being fourteen is especially hard in 1956, when the world is changing around you. Honor student Paula Levy was born into a family of historical victims: her mother's youth was lost in the Depression and her father's was destroyed in the Holocaust, an as-yet-unnamed event about which no one speaks. But Paula has heard the new music taking hold of the nation—rock and roll—and it has given her hope. And she has two friends to get her through life's ups and downs: Holden Caulfield, hero of Catcher in the Rye, who shares her view of the world, and Barbara, a “cool” girl in her high school who unexpectedly shares Paula's view of Holden. Paula's mother is not a fan of Barbara, and she prohibits her daughter from associating with her. Paula manages to get around her mother's rule and see Barbara anyway—but when Paula asks the wrong questions about her father's past and Barbara is caught with her “boyfriend,” their private world of Holden, rock, and Elvis Presley crumbles. Angry with the adults in their lives, the two girls run away to find Barbara's real father, a jazz musician. Disappointingly, he does not live in a mansion or socialize with Elvis—but Paula and Barbara may find something even better. About the author Enid Wolfe Langbert was not as adventurous as her protagonist, Paula, in high school, but she made up for it in the sixties by marching, sitting in, and raging against segregation and the war while, in her spare time, raising three children. Eventually, she went to law school. She loved zealously advocating for her clients as an attorney, whether they deserved it or not, until her husband became ill and she closed her practice to care for him. After he passed, she traveled widely and enrolled in an English literature master's program. She is now writing her thesis, tracing the influence of James Joyce's legal issues on his writing of Finnegans Wake—a topic about which she is unambiguously passionate. Enid lives in New York City.

On this week’s SoloPod, Eddie “Papa” Rye joins his daughter to chat church protests and Super Bowl drama. Two more have been arrested in connection to the Church protest in St. Paul, Minnesota, Jerome Richardson and Ian Austin. Meanwhile, we’ll play a clip from a different church protest that the Trump administration has completely ignored, probably because the protester was a white preacher spouting racism. Speaking of ignorance, with the Super Bowl coming up this weekend, we’ll revisit a painful moment in NFL history for the Rye family (who are big Seahawk’s fans). The Seahawks are going to the Super Bowl, and the last time they were in the Super Bowl, they were ONE play away from glory when the unthinkable happened… Want to ask Angela a question? Subscribe to our YouTube channel to participate in the chat. Welcome home y’all! —--------- We want to hear from you! Send us a video @nativelandpod and we may feature you on the podcast. Instagram X/Twitter Facebook NativeLandPod.com Watch full episodes of Native Land Pod here on YouTube. Native Land Pod is brought to you by Reasoned Choice Media.See omnystudio.com/listener for privacy information.

Justin, Jon, and Andrew compare two bottles from a brand that, quite frankly, we had never had before. Bourbon and Rye duke it out to see which one rules supreme. Will they be amazing? Did we waste money? Did Producer Justin's hard drive fail so we have no video? One of these is definitely true. Find out which one!Editing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

Send us a textIt's my esteemed pleasure to welcome back to the show our dear friend Chad (Chade?) Watson, AKA MyDailyBourbon, to the show, while also bringing into the TIMBP family a new face, that you may or may not be seeing a whole lot more of soon, Mr. Kyle Wipert! He's a Lexington, KY local that has become a close friend of the show and is bringing some incredible energy to the podcast. We hope you enjoy him being around as much as I am going to. We've got a great episode this week, with a blind flight that throws our tasters into the midst of Wild Turkey products that are going to throw them for a loop and offer them a chance to flex their skills. But, can they pinpoint exactly what makes these samples different from the typical rafter? They're certainly up to the task! Enjoy, my friends, and thank you as always for your support.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Land Development Conversations with Developers, Builders, and Industry LeadersReal conversations from the development world.Listen on: Apple Podcasts SpotifySupport the show

New Yorker cartoonist, Drew Dernavich, returns to the podcast for the ninth time (one more punch on his podcast ticket gets him a free pizza!) We talk about the book he's working on that he hopes to have out by this time next year, his Whisperbubble project  and his Great Holiday Hat Fail. You can find out more about Whisperbubble at his Substack:https://whisperbubble.substack.comYou can find Drew's website here:https://www.drewdernavich.comAnd his collaborations with Nesja Press here:https://www.nesjapress.com/drew-dernavich-collaborationWe discuss the winning entry for Contest #973 (Snowman is an island).Finalists for Contest #975 (Now THESE are nosebleed seats). Current Contest #977 (Catch of the Day on Rye).You can buy original New Yorker cartoon art at Curated Cartoons:https://www.curatedcartoons.comSend us questions or comments to:  Cartooncaptioncontestpodcast@gmail.com

BREAKING NEWS:The Food and Drug Administration announced it is taking steps to Improve Gluten Ingredient Disclosure in Foods by issuing an Request or Information (RFI) regarding labeling Gluten and preventing cross-contact of Gluten in packaged food.Eighty seven other countries require the labeling of Gluten (Wheat, Barley, Rye and Oats). Since 2006, only Wheat has been required to be labeled, but but Barley, Rye and Oats. The US needs to catch up with the rest of these countries.Here's how you can help:The FDA is allowing 60 days for feedback and comments on the RFI. Specifically the FDA is seeking information on adverse reactions due to "ingredients of interest" (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these"ingredients of interest" on packaged food products in the U.S."People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options," said FDA Commissioner Marty Makary, M.D., M.P.H. "We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices."PLEASE take a few minutes and leave your comment hereI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

What should you be checking out at Trader Joe's? The Dallas Morning News food team has some ideas for easy items to pick up for your next get-together. The team also talks through the closures of Deep Sushi, Herrera's on Harry Hines and Rye. But there are also openings that should be on the radar of North Texas diners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

圣诞节前的北京，阳光落在录音室的茶几上，一切都很轻柔。在这样一个舒适的午后，Chestnut Bakery（栗子蛋糕）乐队的Rye坐在麦克风前，结束海外巡演从新加坡归来的她，和主播于洛与小白一起，聊起了他们的第一张专辑《Diaries》的十周年。我们聊到了乐队最初的相遇，聊朋友、演出、酸菜摇滚，也聊那些一闪而过、却长久留下的旋律和片段。有黑胶店的偶遇，有伦敦livehouse的粘地板，有南方城市的chill演出，也有关于煲汤、瑞士小吃与咖啡馆的生活日记。节目结束后，电波与乐队成员们收获了友谊，也共同见证了一只流浪小猫在一月被收养的过程。在这个寒冷的冬天，如果你也愿意，哪怕只是一张纸壳、一口热饭，都是送给街头生灵的温柔之举，都是点亮片角世界的一点光。 Shownotes：00:30 栗子蛋糕的Rye做客电波，圣诞前的惬意午后01:40 台湾演出取消，意外驻留新加坡的“休整小假期”02:25 星岛Hardcore Punk擂台回顾，音乐对打现场04:07 栗子蛋糕的“冬季限定刷新机制”真实揭秘！05:25 乐队成员始终如一，十数年没变的一枚蛋糕10:10 黑胶咖啡馆的邂逅与真诚的温暖交流15:17 伦敦地下呕吐物味传奇黏糊糊livehouse18:24 乐队组建记：三人初次见面，开启“烘焙工坊”24:40 以友谊为基底的乐队，朋友间的默契与配合26:45 Rye大学时代最爱的音乐回顾32:35 南北方性格的细腻差别33:15 Diaries十周年，对自我仍有共鸣35:00 Rye的新乐队“小菜一碟”已在瑞士登场36:53 留学学厨记，Rye的烘焙梦44:40 新旧乐迷代际理论：德国酸菜摇滚的迷思48:40 栗子蛋糕的私密感与乐迷的空间共享50:04 南方城市的Chill演出文化观察58:03 Rye的咖啡馆日常与工作日志63:03 栗子蛋糕分享会：希望大家看看身边是怎样的人64:50 为什么栗子蛋糕不参加音乐节？67:45 音乐场地的生态变迁，北京的租金问题74:40 Rye的瑞士小零食分享，真的好难！81:10 逐渐迷恋上煲汤，心理安慰会给健康带来好处82:14 《I Love you Mr. Snow Ball》的创作缘起83:53 主播们与流浪动物的相遇与守护故事95:42 为什么Rye能永葆青春？ 本期主播：于洛，小白嘉宾：Rye (Chestnut Bakery) 联系我们：邮件：Biewave@yishiyise.com微博：@别的电波小红书：@别的电波

What should you be checking out at Trader Joe's? The Dallas Morning News food team has some ideas for easy items to pick up for your next get-together. The team also talks through the closures of Deep Sushi, Herrera's on Harry Hines and Rye. But there are also openings that should be on the radar of North Texas diners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textWhen life gives you lemons (meaning you tried to get a bottle of bourbon to review and it wasn't there when you thought it was going to be), what do you do? You turn the whole episode of your podcast upside down and try a bourbon 11 different ways to tell people how they should drink it! Now, and I mean this sincerely, I'm starting to think that there may be more ways than we've previously considered...should we change it up next time? I think we might need to. Anyway, how about a beer that we're liking this week as well as checking out ANOTHER bourbon, but this time it's one that we've had questions about it the past? Why are we speaking in the third person possessive? WE DON'T KNOW! Hope you enjoy this episode, and cheers.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

The boys start the show with a glass of "off dry hard cider," then dive right in to your questions and comments. We got a lot of reactions to our show on Catcher in the Rye. Raven and Pentamom don't like the book, while Heathen Abbey loved it. They had very different opinions on whether reading it would make kids want to read or make them never want to pick up another book. A related question on the same theme: a listener asked what a "catcher in the rye" is in any case. We also had questions about the origin of the name "Longinus." It's not what you think. Some listeners wondered about "the war on beauty," and we got another example of a word ruined by the left. The boys end the show with a difficult question about persecution of the Jews.

On this episode, Giorgia Riddell, of Fostered Fiction, talks about her love for used books, especially those that are already annotated, her memories of listening to books on road trips, and we get into the current reading stats from last year and encourage anyone who wants to talk about reading online to go out there and do it.    Fostered Fiction on TikTok  Fostered Fiction on Instagram    Books mentioned in this episode:    What Betsy's reading:  Pick a Color by Souvankham Thammavongsa Tilt by Emma Pattee  Project Hail Mary by Andy Weir    Books Highlighted by Giorgia: Martyr! by Kaveh Akbar  The Secret History by Donna Tartt  You Weren't Meant to be Human by Andrew Joseph White  The Nightingale by Kristin Hannah  Lie With Me by Phillipe Besson  What Are You Going Through by Sigrid Nunez  Creep by Emma van Straaten  Glorious Exploits by Ferdia Lennon  The Will of the Many by James Islington  Bury Our Bones in the Midnight Soil by V.E. Schwab  If an Egyptian Cannot Speak English by Noor Naga  Franny and Zooey by J.D. Salinger    All books available on my Bookshop.org episode page.   Other books mentioned in this episode: A Series of Unfortunate Events by Lemony Snicket  The Merchant of Death by D.J. MacHale  Sunrise on the Reaping by Suzanne Collins  The Friend by Sigrid Nunez  Interesting Facts About Space by Emily Austin  Is This a Cry For Help? by Emily Austin  Breakfast of Champions by Kurt Vonnegut  Seascraper by Benjamin Wood  Gone with the Wind by Margaret Mitchell  Seven Days in June by Tia Williams  You Made a Fool of Death with Your Beauty by Akwaeke Emezi  The Buffalo Hunter Hunter by Stephen Graham Jones  The Housemaid by Freida McFadden  This is How You Lose the Time War by Amal El-Mohtar & Max Gladstone The Only One Left by Riley Sager  Gone Girl by Gilian Flynn  Drive Your Plow Over the Bones of the Dead by Olga Tokarczuk  Endling by Maria Reva  The Catcher in the Rye by J.D. Salinger 

A two-mile stretch of roadway in North Texas will soon be known as Charlie Kirk Memorial Parkway in honor of the late conservative activist. Commissioners in Hood County issued a proclamation Tuesday to dedicate Williamson Road, just south of Granbury, for Kirk. In other news, It's goodbye to Rye in Dallas, the Greenville Avenue restaurant featured on Diners, Drive-Ins and Dives last year. Rye is expected to close March 7; North Texas drivers can expect closures, detours and heavy traffic delays on Interstate 30 in downtown Dallas this weekend due to planned construction activity by the Texas Department of Transportation. According to TxDOT, all lanes of east- and westbound I-30 will be closed between the I-35E and I-45/U.S. 75 interchanges as part of the ongoing I-30 Canyon corridor improvement project; and a 52-story tower in downtown Dallas called The National is headed to foreclosure. The restaurants within The National will remain open. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textWe're back in the full swing of TIMBP things, folks, and it's time to check out the newest, hottest release from the folks at the Willett Distillery in Bardstown, Kentucky! Featuring two separate mashbills and a cask strength bottling, this Kentucky Straight Bourbon Whiskey has had folks wondering if it's the next big thing for their home bars. But, does it live up to expectations? Plus, I've got some little discussions about non-traditional Wild Turkey proof points and I pay a little tribute to the recently deceased Bob Weir of the Grateful Dead. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Steve Eichenblatt joins Let's Talk Memoir for a conversation about losing a father through abandonment, the abuse he endured from his adoptive father, living in a household of trauma, feeling emotionally disconnected, verbal abuse and the wounds that don't go away, embracing vulnerability and learning how to connect, writing and processing old, longstanding anger, sharing manuscripts with family before publication, the response to our narratives from siblings and parents, fighting for our voice and agency, learning to help ourselves, being accountable, and the 10-year process of writing his new memoir Pretend They Are Dead. Also in this episode: -not giving up -finding your writing space and time -writing without boundaries    Books mentioned in this episode: -Angela's Ashes by Frank McCourt -Catcher in the Rye by J.D. Salinger -The Great Santini by Pat Conroy -Stay True by Hua Hsa   Steven Scott Eichenblatt is a graduate of Florida State University and the University of Florida College of Law. A practicing attorney with Page and Eichenblatt, and father of five, he has spent over thirty years advocating for children as a pro bono guardian ad litem and representing families of first responders killed on 9/11. He lives with his wife, Melissa Ross, in Orlando, Florida.   Connect with Steve: Website: www.stevenscotteichenblatt.com   Ronit's upcoming 10-week online memoir course: https://www.pce.uw.edu/courses/memoir-writing-finding-your-story   – Ronit's writing has appeared in The Atlantic, The Rumpus, The New York Times, Poets & Writers, The Iowa Review, Hippocampus, The Washington Post, Writer's Digest, American Literary Review, and elsewhere. Her memoir WHEN SHE COMES BACK about the loss of her mother to the guru Bhagwan Shree Rajneesh and their eventual reconciliation was named Finalist in the 2021 Housatonic Awards Awards, the 2021 Indie Excellence Awards, and was a 2021 Book Riot Best True Crime Book. Her short story collection HOME IS A MADE-UP PLACE won Hidden River Arts' 2020 Eludia Award and the 2023 Page Turner Awards for Short Stories.  She earned an MFA in Nonfiction Writing at Pacific University, is Creative Nonfiction Editor at The Citron Review, and teaches memoir through the University of Washington's Online Continuum Program and also independently. She launched Let's Talk Memoir in 2022, lives in Seattle with her family of people and dogs, and is at work on her next book. More about Ronit: https://ronitplank.com Subscribe to Ronit's Substack: https://substack.com/@ronitplank Follow Ronit: https://www.instagram.com/ronitplank/ https://www.facebook.com/RonitPlank https://bsky.app/profile/ronitplank.bsky.social

Angela Rye joins Dr. Thema to share her personal journey of coping with and healing from political stress and disappointment. Angela shares the importance of community care and spirituality in her process of homecoming. She also is transparent about the challenges of self care when your sense of purpose and meaning get disrupted. Angela Rye is an award-winning host, lawyer, social justice advocate, and Principal/CEO of IMPACT Strategies, where her political advocacy and crisis management firm's Professional Development Program has supported more than 500 alumni now serving at the highest levels of government, corporate, and nonprofit sectors. Rye is also the co-creator of State of the People, a coalition of 200 local and national organizations providing resources, education, empowerment, and relief to thousands of citizens. She is co-host of the NAACP Image Award–winning podcast Native Land Pod and co-founder of Reasoned Choice Media with Lenard “Charlamagne tha God” McKelvey and Chris Morrow. With more than two decades of experience in political strategy, coalition building, and advocacy, Rye previously served as Executive Director and General Counsel to the Congressional Black Caucus and as Senior Policy Advisor and Counsel for the House Homeland Security Committee. She currently serves as a board member for Wilberforce University, the Congressional Black Caucus Institute, Black Futures Lab, the Congressional Black Caucus PAC, and on the advisory boards of Club 61 and Boon Boona. She holds honorary doctorates from Wiley College and LeMoyne-Owen College and is a proud alumnus of the University of Washington and Seattle University School of Law. After you listen, don't forget to like, subscribe, and share. Music by Joy Jones. Mixed & Edited by Next Day Podcast info@nextdaypodcast.com

The crew sits down and discusses the two most recent Family Estate Bourbon and Ryes from Repeal Day. The Bourbon Barrel 15225 and the Rye 16140 are long awaited by many. We talk about these previous 16 series bottles and how they have usually been excellent. 

You may have listened to the 'True Crime Round Up' this year, where me and Stuart, host of the British Murders Podcast, talked about all things true crime once a month. Well, due to the popularity of this show we now release it every Wednesday on a separate feed and it is called the 'True Crime Catch Up'. You can listen every week on the usual podcast apps or you can watch us on YouTube. The link below will take you to Spotify, Apply and YouTube and if you enjoy the show, please do follow us there so we can continue to grow the show.This week, we look at the shocking 1980 murder of John Lennon in New York which shocked the world. What followed raised uncomfortable questions that continue to surface after acts of extreme violence.In this podcast, we examine the murder and the intense focus placed on The Catcher in the Rye, the book carried by his killer, Mark David Chapman. We explore how quickly media attention shifted from the crime itself to the idea that books, films, and popular culture can influence real-world violence, and whether that connection stands up to scrutiny.Listen/Watch the True Crime Catch Uphttps://audioalways.lnk.to/TrueCrimeCatchUpJoin me at TrueCrimeFest in London in Marchhttps://www.truecrimefest.co.uk/Watch my YouTube channelhttps://www.youtube.com/@Adam-uktruecrime/videosFind Our More About Mehttps://uktruecrime.comJoin My Facebook Grouphttps://www.facebook.com/groups/UKTrueCrime Hosted on Acast. See acast.com/privacy for more information.

Send us a textAs another year is officially in the books, I'm taking one final look back before we say goodbye to 2025 forever. What are some of the best pours, some of the worst, and some of those right in between that just didn't quite make the cut? Were you able to predict what I had in my top 10? Were there bourbons (and/or ryes) that should've been here? And what the heck is this Flying Blind I've got lined up for this week's episode? All that and more on Ep. 414 of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

California whiskey isn't just a trend — it's challenging bourbon's throne.First, The Guys talk about recent dining experiences including being escorted into a bar, and too much salt. Then, The Restaurant Guys meet up in-person with Jeff Duckhorn, Head Distiller at Redwood Empire, to talk about why West Coast whiskey tastes different, ages differently, and is suddenly showing up on serious back bars.Jeff breaks down how climate impacts the barrel, why blending is a true craft, and what separates marketing myths from reality.  They taste through several Redwood Empire expressions — talking flavor, structure, and where American whiskey is headed next.If you love whiskey, restaurants, or hearing masters talk shop… pour yourself a dram and enjoy.Timestamps00:00 – Welcome & IntroductionMeet your hosts Mark and Francis, and get a preview of today's guest, Jeff Duckhorn from Redwood Empire Whiskey.01:57 – Restaurant Talk: Salt, Service, and Industry InsightsThe hosts share stories about recent restaurant experiences, the importance of salt in food, and challenges with the right amount of attention.13:46 – Whiskey Deep Dive with Jeff DuckhornJeff joins the show to discuss why California is a great place for whiskey and what makes Redwood Empire unique.21:19 – Blending, Transparency, and the Art of WhiskeyA look at the blending process, sourcing, and why transparency matters in the modern whiskey world.30:53 – Tasting & Technicals: Bottled in Bond, Rye, and MoreThe team tastes through several whiskeys, explains “bottled in bond,” and explores unique mash bills and flavors.49:41 – Reflections, Stories & ClosingJeff's journey from accountant to distiller, industry stories, and a final toast.BioJeff Duckhorn is the Master Distiller at Redwood Empire Whiskey in California, where he oversees blending and production across the brand's growing lineup. At Redwood Empire, he's helped develop a style that leans into California's unique conditions while still honoring classic American whiskey traditions.InfoRedwood Empire Whiskeyhttps://redwoodempirewhiskey.com/Events at Stage Left (like the one with Jeff) Sign up for our emailhttps://www.stageleft.com/Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Η παραλία Rye, στη χερσόνησο Mornington της Βικτώριας σχεδόν εκατό χιλιόμετρα από την Μ Μελβούρνη, γέμισε το μεσημέρι της Τρίτης 6 Ιανουαρίου 2026 από οικογένειες, νέους, ηλικιωμένους και επισκέπτες που κατέβηκαν για να ζήσουν από κοντά τη μεγάλη Γιορτή των Θεοφανείων

The guys mix Faygo and Crown Royal the way they used to down at Cafe D'Mongo's.Recorded live at Grewal Hall, Lansing, MI1439 RECIPE: 2oz/60ml CAPTAIN MORGANtop up FAYGO ROCK & RYEPour Captain Morgan Spiced Rum into a highball glass filled with ice.Top up with Faygo Rock & Rye. Stir gently.Recipe via Cafe D'Mongos SpeakeasyWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

Get ready for another great year of reading! MJ Franklin and Joumana Khatib of The New York Times join us to talk about dissecting the literary canon, keeping books weird, language, dialogue, world building, rereading, blurbs and more with host Miwa Messer. This episode of Poured Over was hosted by Miwa Messer and mixed by Harry Liang.                     New episodes land Tuesdays and Thursdays (with occasional Saturdays) here and on your favorite podcast app. Featured Books (Episode): Franny and Zooey by J.D. Salinger Moderation by Elaine Castillo Eligible by Curtis Sittinfeld The Complete Novels: Jane Austen by Jane Austen The Bee Sting by Paul Murray Wide Sargasso Sea by Jean Rhys Jane Eyre by Charlotte Brontë James by Percival Everett Middlemarch by George Eliot The Brothers Karamazov by Fyodor Dostoyevsky East of Eden by John Steinbeck Dracula by Bram Stoker The Buffalo Hunter Hunter by Stephen Graham Jones The Odyssey: Translated by Emily Wilson Trip by Amie Barrodale Lightbreakers by Aja Gabel The Ensemble by Aja Gabel Angel Down by Daniel Kraus Audition by Katie Kitamura The Collected Short Stories by Jean Rhys My Broken Language by Quiara Allegria Hudes The White Hot by Quiara Allegria Hudes The Hours by Michael Cunningham Terry Dactyl by Mattilda Bernstein Sycamore North Woods by Daniel Mason The Sisters by Jonas Hassen Khemiri Theft by Abdulrazak Gurnah The Catcher in the Rye by J.D. Salinger Tropic of Cancer by Henry Miller Animal Farm by George Orwell The Mill on the Floss by George Eliot Crime and Punishment by Fyodor Dostoyevsky One Hundred Years of Solitude by Gabriel García Márquez Mrs. Caliban by Rachel Ingalls Philadelphia Fire by John Edgar Wideman The Loneliness of Sonia and Sunny by Kiran Desai The Most by Jessica Anthony Lonely Crowds by Stephanie Wambugu Great Black Hope by Rob Franklin Bright Lights, Big City by Jay McInerney How to Get Filthy Rich in Rising Asia by Mohsin Hamid The Committed by Viet Thanh Nguyen The Sympathizer by Viet Thanh Nguyen The Things They Carried by Tim O'Brien Playworld by Adam Ross Cloud Atlas by David Mitchell The Voyage of the Narwhal by Andrea Barrett The Days of Abandonment by Elena Ferrante  

This is a Vintage Selection from 2007The BanterThe Guys discuss food psychology. When it comes to the containers used for fruit juice to M&Ms, size matters.The ConversationThe Restaurant Guys talk with Eric Asimov, wine and spirits writer for the New York Times, about rye whiskey. He details its history, resurgence and highlights some of the excellent choices on the market at the time. You won't believe the 2007 prices! They also bring awareness to counterfeit wines and how some places are selling more old Bordeaux than was ever made. The Inside TrackThe Guys and Eric talk of a great use for rye–in cocktails.“Rye is a whiskey with a very different sensation from a smooth sweet-ish bourbon. It's much more jangly and it comes alive in your mouth. If you've had Szechuan peppercorns in a Chinese dish, and you get that dancing feeling on the tongue, that's precisely what you get with rye,” Eric Asimov on The Restaurant Guys Podcast 2007InfoEric Asimovhttps://www.nytimes.com/by/eric-asimovEnjoy over-decorated restaurants with Christmas cocktails through January 3, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

HAPPY NEW YEAR!!Wrapping up 2025 with a conversation I shared with Rye, host of Codega's Codex of Curiosities! I hope 2026 is a blessing for you, God Bless!From the Show: In this episode of Codega's Codex of Curiosities, Rye the Codega sits down with Bo Kennedy, host of The BUMP Podcast, for a deep dive into one of the oldest and darkest figures in ancient lore: Lilith. But this isn't just another retelling of a myth — Bo takes us down the rabbit hole where biblical history, occult traditions, Nephilim lore, and the Sasquatch mystery collide. We explore why some researchers believe Lilith wasn't just a mythological rebel, but a real entity intertwined with the Watchers, the Nephilim, and the creation of the Elioud — and how these hybrid bloodlines may echo through modern sightings of Sasquatch and other hair-covered giants. Is Sasquatch a remnant of the Elioud?Is Lilith truly the mother of monsters?And why do ancient texts, hidden traditions, and modern encounters all point back to her? Bo and Rye unravel:Lilith's ancient origins — from early Mesopotamian demonology to Hebrew lore.The role of the Watchers and how their unions produced the Nephilim and later the Elioud.The Elioud–Sasquatch theory — why some believe Sasquatch may be a surviving branch of post-Flood hybrid giants.How Lilith connects to child-stealing legends, shapeshifters, night-demons, and modern paranormal encounters.Why patterns in cryptid sightings, ancient texts, and forbidden history might hint at a hidden lineage that started with her.This episode blends biblical mystery, cryptid lore, demonology, and high strangeness into one wild, fascinating journey. If you love exploring the shadows where myth and monster meet, this conversation is for you.Have an experience that you'd like to share?Holler at me: thebumppodcast@gmail.comFeel led to donate to The BUMP Podcast?Check out www.buymeacoffee.com/thebumppodcastWant to be better prepared for whatever life throws at you?Check out www.squatchsurvivalgear.comUse Promo Code: 25bump to save 15% SITE WIDEPick up a copy of my book!https://a.co/d/0S3HttW"Oh, My Soul" Written and Performed by Ray Messer Jr.

Send us a textBecome a patron of the show at http://www.patreon.com/mybourbonpodcastIt's the last TIMBP of the year, folks, and we're squeezing one last review in before the clock strikes midnight! That's right: we're taking a final look at a bourbon release that could very well knock our collective socks off (all two of 'em) and give the rest of the year a run for its money. Plus, there was some massive news that made the rounds this week and we better talk about it before things get out of hand. Or...have they already? Either way, we better get right to it, so hit that play button (AFTER you download the episode, mind you), and enjoy one last dose of This is my Bourbon Podcast for 2025. Love y'all. Mean it.Leave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

With special guest Longinus, the boys drink and review a raspberry cookie stout from Great Lakes Brewing, then discuss a famous American novel. It's not quite a Christmas book, but Holden Caulfield gets kicked out of his prep school just before Christmas, so it's close enough. Longinus starts off with some biographical info on Salinger, then the boys dive into the novel. The book is written as if it's by Holden, a young man of about 16. The novel is all about tone -- about the attitude and perspective of Holden -- his angst and his worries.The whole idea of adolescence was new when The Catcher in the Rye came out, and Salinger tried to capture it in this novel. From Holden's point of view, everything is either depressing, phony, corny, or boring. The Catcher in the Rye is often called a coming of age novel. If you're curious about this classic, give a listen and let us know what you think.

Max Pruna⁠ had never tasted specialty coffee.But one day at Northeastern University in the mid 2010s, craft coffee pioneer ⁠George Howell⁠ poured Max the cup of coffee that would change his life.Inspired by this one sip, Max then dedicated his life to learning everything about craft coffee, eventually leading him to open La Mulita Coffee in Rye, N.H., now one of the most beloved shops on the Seacoast.In a replay of one of the most popular "Seacoast Stories" episodes of 2025, Colombia native Max Pruna joins ⁠⁠⁠host Troy Farkas⁠⁠⁠ to discuss growing up in Colombia when drug lord Pablo Escobar was terrorizing the streets, the immigration process that brought him and his wife to the U.S. in the early 2000s, when he first discovered specialty coffee, why he opened La Mulita in 2019, the Portsmouth politics that nearly prevented him from opening the shop at all, the creative ways La Mulita survived the pandemic, and so much more.CHAPTERS:Growing up in dangerous Colombia (00:00)Max's emigration to New Hampshire (06:45)Max's career prior to La Mulita (15:48)SPONSORS: Sage Portsmouth & We Can Help! (19:42)Learning about specialty coffee from George Howell (22:18))The fight to open La Mulita in 2019 (36:30)Surviving the pandemic (45:24)What makes La Mulita a special Seacoast spot (49:25)To support Max, you can visit him at ⁠La Mulita⁠ Monday-Saturday from 7:30 a.m. - 1:30 p.m. To purchase perfectly roasted coffee beans, check out ⁠LaMulitaCoffee.com⁠.UPCOMING EVENTS:Seacoast Stories Dinner Club is taking over Newburyport, MA, on Wednesday, January 7 at 6:30 p.m.! ⁠⁠⁠Book your seat here⁠⁠⁠ to make new friends.SPONSORS:⁠⁠Sage Portsmouth⁠⁠: Portsmouth's newest luxury condominiums are here ... and they're a steal! From now through 12/31, 20+ select units are available with BIG discounts. Prices start at $429,900. ⁠⁠Inquire here.⁠We Can Help!: Need a deep clean of your home? We got you! You can book one of our favorite Seacoast services here. You won't regret it.

It's our last podcast of 2025 already.  In honor of what's left in the barrel at the end of the year, the best way to enjoy both is to drink up with Paul and Pierce of Taconic Distillery.  For this one, we have a video on the Backyard Green Films YouTube channel to go with this one, in case your imagination needs a visual boost.  For the taste buds, you might want to head to the Hudson Valley. Links:https://www.taconicdistillery.com/http://www.rhinebeckfarmersmarket.com/https://sheepandwool.com/Support the show

Stephen Mitchell has translated or adapted some of the world's most beautiful and spiritually rich texts, including The Gospel According to Jesus, The Book of Job, Gilgamesh, Tao Te Ching, Bhagavad Gita, The Iliad, The Odyssey, Beowulf, The Selected Poetry of Rainer Maria Rilke, Rilke's Letters to a Young Poet, and The Way of Forgiveness. In his latest book, The First Christmas: A Story of New Beginnings, he brings the Nativity story to life as never before. In this special episode, Jacke talks to Stephen about his translations, his search for spiritual truths, and his work imagining the story of the first Christmas from multiple points of view. PLUS Jacke continues his way up the charts of the Greatest Books of All Time with a look at #4 on the list, The Catcher in the Rye by J.D. Salinger. Note: A version of this episode first ran in December 2021. Join Jacke on a trip through literary England! Join Jacke and fellow literature fans on an eight-day journey through literary England in partnership with ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠John Shors Travel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ in May 2026! Scheduled stops include The Charles Dickens Museum, Dr. Johnson's house, Jane Austen's Bath, Tolkien's Oxford, Shakespeare's Globe Theater, and more. Learn more by emailing jackewilsonauthor@gmail.com or masahiko@johnshorstravel.com, or by contacting us through our website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠historyofliterature.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. December update: Act soon - there are only two spots left! The music in this episode is by Gabriel Ruiz-Bernal. Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠gabrielruizbernal.com⁠⁠⁠⁠⁠⁠⁠⁠⁠. Help support the show at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/literature ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠historyofliterature.com/donate ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. The History of Literature Podcast is a member of Lit Hub Radio and the Podglomerate Network. Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thepodglomerate.com/historyofliterature⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textAs we reach the end of the year, I thought it was important to take some time to look at what made 2025 successful and where it fell apart. As I bring Chad Perkins from It's Bourbon Night on to chat about it, we look at the releases we got, the distilleries that opened (and...closed), and how the market fought against all odds to to show up and out in any which way possible. Plus, we check out and review the newest edition of the Old Fitzgerald Bottled in Bond from Heaven Hill (the Decanter Series, mind you), and give it the ol' TIMBP treatment. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

How We Seeez It! Episode 316 Klaus (2019) “We need to show people that a true, selfless act always sparks another.” -Klaus. A Netflix original and possibly the best animated Christmas movie ever. A new take on the classic Christmas fables. Also, with a quick word on the 60-year-old “A Charlie Brown Christmas”. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There are some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review the show on all your favorite podcast apps.   Drinks for the Episode  "Snowfall & Rye" 2 oz bonded rye whiskey ¼ oz Zirbenz Stone Pine Liqueur ¼ oz Amaro Nonino ¼ oz rich demerara syrup 1 dash black walnut bitters stir and pour over snow filled glass garnish with a twig “Letters to Santa” 2 oz Gingerbread Whisky  1.5 oz Vanilla Vodka  1 oz peppermint Schnapps  6 oz Eggnog  Garnish with a little candy cane    Show links. https://hwsi.podbean.com/e/klaus-2019/ HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Rich Keefe & Ryan Davey are joined by Rye the Girl and Billy D to celebrate the 40th anniversary of the cult classic, Clue. What are the best parts? Who was the MVP? Plus lots and lots of fun facts and best lines and moments from the movie. Twitter, Instagram & YouTube: @DORKpodcast To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

John Ross, during his schoolboy days in New Zealand, was interested in far-flung places such as South America, Papua New Guinea, Ancient Greece and Rome, as well as books on World War One and Two. He read a lot of youth fiction starting at 10 years old, but as a teenager, had a voracious appetite for nonfiction. In his 20s he discovered a few wonderful fiction writers, but has still kept mostly to nonfiction through the decades.His first books were Willard Price's Adventure series and Gerald Durrell books on real-life animal collecting. He also read detective and war stories (Biggles) and lots of travel accounts and travel guides.Robert Louis Stevenson was a favorite—Treasure Island, Kidnapped—and later discovered that Stevenson was a very good essayist too. John also enjoyed Rudyard Kipling's Kim.The ancient Greeks left a great impression on him: Herodotus (The Histories) and Thucydides (The Peloponnesian War)In his early 20s he started reading proper literature:Anna Karenina, Dr Zhivago, George Orwell, and Joseph Conrad. He loved Peter Hopkirk's The Great Game series featuring colorful adventurers and spies in exotic locations. In his early 30s he discovered Raymond Chandler and in his 40s H.P. Lovecraft.For books on Asia and East Asia, he started reading about Burma in the late 1980s, and early 1990s, and Mongolia in the mid-1990s, and increasingly China and Taiwan, and even some works on Japan.Some well known book titles that made an early impression were Lost Horizon by James Hilton, Burmese Days by George Orwell, The Good Earth by Pearl S. Buck, and Jonathan Spence's China books. Also books on Asia by Maurice Collis.Amy's ReadingAs a child, Amy remembers reading Black Beauty (Anna Sewell, 1877), Walter Farley's series The Black Stallion (1941), and a book called Ponies Plot (Janet Hickman, 1971). She loved all the required reading for school (some books now banned): English literature such as Graham Greene's Brighton Rock, Shakespeare's plays, and lots of Roald Dahl, including Charlie and the Chocolate Factory, and James and the Giant Peach; and American authors John Steinbeck (1930s–1950s), J. D. Salinger's Catcher in the Rye (1951), Nathaniel Hawthorne's The Scarlet Letter (1850), Harriet the Spy by Louise Fitzhugh (1964) and A Separate Peace (1959) by John Knowles. She recalls that in first grade, her teacher read to the class Little Pear (1931), by Eleanor Francis Lattimore, about a Chinese boy.From her parents' book collection she read Little Women, by Louisa May Alcott (1868), and  Wuthering Heights (1847) Emily Bronte as well as stories by Charlotte Bronte and other classics.In college she moved into more popular literature, again much of it required reading for her classes: works by Thomas Pynchon, Jerzy Kosiński, Blind Date (1977) and The Painted Bird (1965) the latter of which—notably—had a scene on bestiality and would probably be banned as college reading these days!.In high school, her father paid her to read books, and she vividly remembers excerpts from Henry Hazlitt's The Foundations of Morality (1964), which still influences her choices in life today. She credits her father's books for her interest in philosophy and a basic understanding of free-market economics.Once she knew she was headed to Japan, she read Edwin Reischauer's  The Japanese Today (1988), and Japan as Number One, by Ezra Vogel (1979) which were her first books to read about Asia (other than Shogun). For most of her childhood she preferred non-fiction and didn't start reading fiction seriously till she arrived in Japan and read Haruki Murakami. Now she reads everything!At the end of the podcast Amy & John encourage listeners to write in to ask for suggestions on what books on Asia to give friends or family. They'll choose one to talk about at the end of each show with appropriate suggested reading. Since the BOA Podcast doesn't have an email address (yet), they ask you submit requests via social media:Follow BOA on Facebook and contact via Messenger or sign up for the BOA newsletter, from which you can reply directly to each email. There is a BOA Twitter (X) account, but they appear to be locked out at the moment (sigh).They also ask listeners to subscribe to the podcast, leave a review and share it with your friends so that Amy & John can have a happier holiday.May your holidays be bibliophilic: full of black ink, long words, excessive pages and new books! The Books on Asia Podcast is co-produced with Plum Rain Press. Podcast host Amy Chavez is author of The Widow, the Priest, and the Octopus Hunter: Discovering a Lost Way of Life on a Secluded Japanese Island. and Amy's Guide to Best Behavior in Japan.The Books on Asia website posts book reviews, podcast episodes and episode Show Notes. Subscribe to the BOA podcast from your favorite podcast service. Subscribe to the Books on Asia newsletter to receive news of the latest new book releases, reviews and podcast episodes.

Send us a textIt's beginning to look a lot like Rye Time! And we've got two ryes that are going somewhat head to head this week for a double review for you, dear listener/viewer. One, being Rare Character's cocktail rye and the revival label "Hurst Knoll," comes from Lexington, Kentucky, while Seelbach's private label "Christmas Rye" has something to offer for anyone looking towards nostalgia or the opportunity to bring a new sipper into their collection. They're both supposed to be served to your liking, whether in a cocktail or neat, but I'm only here to tell you what my tasting notes are and how great they actually are. Sure enough, they've got a lot to live up to. So, strap in, and enjoy, folks.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week, we review a Hallmark Hanukkah special, Hanukkah on Rye. It's the story of Hallmark remembering that people from all different religions need to fold laundry. --- To see us live in San Francisco, click here: https://www.eventbrite.com/e/god-awful-movies-live-in-san-francisco-california-tickets-1976632374642 If you'd like to make a per episode donation and get monthly bonus episodes, please check us out on Patreon: http://patreon.com/godawful Check out our other shows, The Scathing Atheist, The Skepticrat, Citation Needed, and D&D Minus. Our theme music is written and performed by Ryan Slotnick of Evil Giraffes on Mars. If you'd like to hear more, check out their Facebook Page: https://www.facebook.com/EvilGiraffesOnMars/ Report instances of harassment or abuse connected to this show to the Creator Accountability Network here: https://creatoraccountabilitynetwork.org/

Big Sam is joined by Newcastle supporter Alan to talk all about the Tyne-Wear Derby, despite the agonizing loss to their bitter rivals. Burnley and West Ham got goals but still found a way to lose and stayed in the relegation zone. Arsenal are barely hanging on to the top of the table, but City are getting closer. They close with the crazy 8-goal thriller between Bournemouth and Man United. Sam enjoys Knob Creek's Bourbon x Rye, a mix of equal parts bourbon and rye whiskies.   Sunderland 1 - Newcastle 0 Fulham 3 - Burnley 2 Villa 3 - West Ham 0 Chelsea 2 - Everton 0 Liverpool 2 - Brighton 0 Arsenal 2 - Wolverhampton 1 Man City 3 - Palace 0 Forest 3 - Spurs 0 Leeds 1 - Brentford 1 Man United 4 - Bournemouth 4   www.Dufootballshow.com   Facebook @DUfootballshow Instagram @DUfootballshow TikTok @DUfootballshow YouTube @DUfootballshow     Support the bar tab and get extra content: https://www.patreon.com/dufootballshow www.DUdripshack.com

Send us a textIt's time once again, my friends, for another installment of one of my favorite series here on TIMBP. On "The Best Way to Drink," I'll be taking Old Grand Dad 114 to the mat and giving it the 4 pour treatment. Will neat, a splash of water, on the rocks, or with cola this time around? Plus, I'm revisiting a pour from earlier this year to see how it stands up. Get in for a good time, and enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Mini Goldendoodle puppiesDesigner Doodles offers top quality mini or micro mini golden doodle puppies for sale.Support the show

This week on TechTime Radio, a state-backed cyber scheme hiding in plain sight. That's where we start: identity rental, deepfaked interviews, and remote tooling that let North Korean operators slip into real jobs at real companies. We unpack how recruiters lure engineers, what data they demand, and the quiet ways compromised devices become corporate backdoors. Then we get practical—clear verification steps for HR, device attestation, network controls, and a tighter handshake between hiring and security teams.From the office to the bookstore, we shift to the uneasy rise of AI-written titles and the complicated dance between reader demand, author craft, and copyright risk. We talk labels, discovery, and the thin line between helpful tools and hollow literature. Policy heats up as Australia forces a sweeping under-16 social media lockout. We parse the benefits, the whiplash, and the risk of driving teens to unmoderated spaces, and outline smarter safeguards like verified age gates, default privacy, and digital literacy.Then comes the jaw-dropper: researchers discover that stylized poetry can jailbreak safety systems across multiple chatbots. We explore why “style attacks” work, where current guardrails fail, and how to harden models with adversarial training, independent moderation, and server-side checks. Entertainment gets its own tremor as a rumored Netflix–Warner Bros.–HBO deal sparks questions about catalog control, competition, and what it means for your monthly subscriptions. And yes, we leave room for levity: the London velodrome's accidental “sound effect,” a raccoon's ill-fated whiskey tasting, and a cautionary tale of an AI agent that wiped a developer's entire drive without a confirmation.We close with our whiskey finals—WhistlePig PiggyBack Bourbon versus Bakta 1928 Rye—and crown a champion after a tight, flavor-first showdown. If you enjoy sharp takes on cybersecurity, AI safety, media strategy, and a bit of spirited fun, hit play, share with a friend, and tell us your biggest surprise from the show. Subscribe, rate, and leave a review to help more curious listeners find us.Support the show

Jess and Rye are finally BACK from break and sharing some personal and professional updates, big plans for the podcast (including a name change) and a giveaway you can join right now!

He wasn't asleep. He wasn't dreaming. A swirling black void simply opened in his living room, revealing shadow figures moving through ancient stone corridors on the other side. Rye sat there watching—peering into the abyss like a security camera fixed on another realm.For him, that portal was the culmination of a lifetime of supernatural encounters that started before his first breath, when a priest read him his last rites. Generational witchcraft on one side, miraculous healings on the other—Rye grew up caught between two spiritual inheritances. Shadow people with glowing red eyes, objects moving on their own, automatic writing, paranormal investigation, and eventually a return to faith. His story is a vivid reminder that we were made to live in the overlap—and that the veil is thinner than most of us realize. He shares a testimony that's part warning, part Christ-centered hope, and fully blurry. This is a members-only exclusive Blurry Creatures episode. For information on how to become a member, check out: https://blurrycreatures.com/pages/members Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThe limited release that crosses loves for many bourbon and beer lovers has once again found its way to our glasses. That storied, bourbon barrel finished imperial stout, hailing from the great northern state of...Illinois...comes to us at a hearty 14.8% ABV this time around. Yet, there's something quite different about the presentation and packaging this time around for the Goose Island Bourbon County Brand Stout...how peculiar. Does it matter, in the end? Perhaps...perhaps not. But, what we really care about is what that deep, black liquid inside tastes like and whether it's worth picking it up. So, with that in mind, dear listener (or viewer), I say, hit play, and...enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

There's a lot of debate these days about what it means to be a man. But maybe the answer is simpler than we think, and a lot of masculinity just comes down to confident competence. A broad set of know-how. The ability to get stuff done. The capacity to move through the world with purpose and skill.As someone who's lived several lives in one, Elliot Ackerman certainly embodies that ethos. He's a decorated Marine, a former CIA paramilitary officer, a National Book Award-nominated novelist, and now the writer of A Man Should Know, a column at The Free Press that explores the small but significant skills that shape a man's life.Today on the show, Elliot and I talk about why young men are struggling, how intention, discipline, and competence can change the way a man carries himself, and a few of the specific skills a man should know — from how to wear a watch to how to give a eulogy.Resources Related to the PodcastElliot's novelsElliot's "A Man Should Know:" columns:How to Introduce YourselfHow to Be a FriendHow to Own a WatchFields of Fire by James WebbThe Things They Carried by Tim O'BrienThe Catcher in the Rye by J. D. SalingerAoM Article: 100 Skills Every Man Should KnowAoM Skills ArchivesAoM Podcast #307: Make Your Bed, Change the WorldAoM Article: 10 Ways to Be a Better Husband TodayAoM Article: How to Choose a WatchAoM Article: How to Give a EulogyAoM Article: A Eulogy for My Grandfather, William D. HurstThe Poetics of Manhood: Contest and Identity in a Cretan Mountain Village by Michael HerzfeldAoM Article: MacGyver Manhood and the Art of Masculine ImprovisationFree Press discount code: subscribe at thefp.com/manliness, and save 10% off your first yearConnect With Elliot AckermanElliot on IGElliot on XSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to episode 291 of Growers Daily! We cover: cover crops as a mulch, fill dirt concerns, AND We'll also tack on a little feedback monday per tradition (of missing fridays). We are a Non-Profit! 

Getting lured in by a pretty face@evergrainbeer @DancingGnome @forestandmainbrewerybar @theflyingmonkeys @abominationbrewingco @beertreebrew #craftbeer #podcast #radioshow #beerreviews Co hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode – In this episode of Sips, Suds, & Smokes, we're diving into a collection of beers selected purely for their eye-catching can art. Join us as we explore whether the contents inside can truly live up to the artistic expectations set by their exterior. We'll be tasting a lineup that includes a doppelbock that resembles a giant insect in a plaid sweater, a single hop IPA that promises citrusy goodness, and a unique orange cream chocolate stout that might just bring back childhood memories.We taste and rate the following beer from 1-5:5:32He Looks Like A Giant Insect Wearing Human Clothes, But His Story Checks Out – Doppelbock 8% ABV.  Evergrain Brewing Co.  Camp Hill, PA SUDS-412:16Citra Jam – American IPA brewed with Rye and heavily dry hopped with Citra.  6.8% ABV Dancing Gnome Brewery Pittsburgh, PA.  SUDS-417:24Mild -   English Dark Mild brewed with Maris Otter and hopped with Fuggles and Polaris.  3.8% ABV.  Forest & Main Brewery & Pub Ambler, PA SUDS- 525:41Joy – Orange Créme Chocolate Stout.  7% ABV Flying Monkeys Craft Brewery Barrie, Ontario Canada.  SUDS-333:00Dark Places – imperial stout with chocolate, vanilla beans & Ancho Chillis.  13% ABV.  Abomination Brewing Company North Haven CT SUDS-438:07You're Not You When You're Thirsty- American Porter inspired by the Snickers candy bar.  5.9% ABV.  Beer Tree Brew Co.  Port Crane, NY SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer Tasting, Craft Beer, Can Art, Beer Reviews, Doppelbock, Ipa, Stout, Snickers Porter, Citra Jam, Forest And Main Brewing, Evergreen Brewing Company, Flying Monkeys Craft Brewery, Abomination Brewing, Beer Pairings, Beer Fridge, Beer Selection, Beer Styles, Craft Breweries, Beer Enthusiasts, Podcast Episode

Navy Seal Author and Historian Matt Bracken joins writer, blogger of "ClusterFuck Nation,"and host of the podcast "Kunstler Cast" James Howard Kunstler to discuss Jim's new book Look, I'm Gone, why Catcher in the Rye still matters, bitcoin, collapse of Europe, and much more. PLEASE SUBSCRIBE LIKE AND SHARE THIS PODCAST!!!   Watch Show Rumble- https://rumble.com/v72af06-europe-demoralized-and-changing-fast-matt-bracken-and-jim-kunstler.html YouTube- https://youtu.be/PE984ARki18   Follow Me X- https://x.com/CoffeeandaMike IG- https://www.instagram.com/coffeeandamike/ Facebook- https://www.facebook.com/CoffeeandaMike/ YouTube- https://www.youtube.com/@Coffeeandamike Rumble- https://rumble.com/search/all?q=coffee%20and%20a%20mike Substack- https://coffeeandamike.substack.com/ Apple Podcasts- https://podcasts.apple.com/us/podcast/coffee-and-a-mike/id1436799008 Gab- https://gab.com/CoffeeandaMike Locals- https://coffeeandamike.locals.com/ Website- www.coffeeandamike.com Email- info@coffeeandamike.com   Support My Work Venmo- https://www.venmo.com/u/coffeeandamike Paypal- https://www.paypal.com/biz/profile/Coffeeandamike Substack- https://coffeeandamike.substack.com/ Patreon- http://patreon.com/coffeeandamike Locals- https://coffeeandamike.locals.com/ Cash App- https://cash.app/$coffeeandamike Buy Me a Coffee- https://buymeacoffee.com/coffeeandamike Bitcoin- coffeeandamike@strike.me   Mail Check or Money Order- Coffee and a Mike LLC P.O. Box 25383 Scottsdale, AZ 85255-9998   Follow Matt X - https://x.com/Matt_Bracken48 Gab- https://gab.com/matt_bracken Website- https://enemiesforeignanddomestic.com/index.html Substack- https://substack.com/@mattbracken   Order Matt's recent book: Paypal- https://www.paypal.com/paypalme/steelcutter48' Or send the cash or check to: Steelcutter Publishing PO Box 65673, Orange Park, FL 32065   Follow Jim X- https://x.com/Jhkunstler Website- https://kunstler.com/ Substack- https://jameshowardkunstler.substack.com/ Order Jim's new book- https://a.co/d/h928S60   Sponsors Vaulted/Precious Metals- https://vaulted.blbvux.net/coffeeandamike McAlvany Precious Metals- https://mcalvany.com/coffeeandamike/ Independence Ark Natural Farming- https://www.independenceark.com/    

Send us a textIn yet another shakeup on the podcast, I'm taking a break from bourbon for a week and diving deep into Kentucky's own Cornbread THC Seltzers! Derived from hemp and raised in the Bluegrass, these Commonwealth drinks are an alcohol alternative that are sweeping the nation for those who are looking to change up their evening pours. I'll be tasting the Peach Iced Tea AND the Salted Watermelon flavors, putting them through the paces of Nose, Palate, Finish, and Price, per the usual parameters of the podcast, and seeing how they shake out. Did I have a favorite? And can a seltzer derived from hemp even exist alongside the liquor store options we know and love? Only one way to find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week on the Roach Koach Podcast we finally return to the boys in Nothingface and listen to their final studio album, 2003's Skeletons. Discussed this episode:-The members of Nothingface were going through it-Catcher in the Rye-2003 in music-Sliding over that Dell-The price of a magazine-How hard it is to watch a movie when you have a small child-And Canon Talk, where Lorin and Matt decide if Nothingface deserve another spot in the Nu-Metal Canon.Take a listen!The Crack, the Butt Rock Bracket is here on the Roach Koach Patreon! Subscribe today! Rate and review Roach Koach on iTunes and Spotify! We'd appreciate it! Questions about the show? Have album recommendations? Just want to say hi? We'd love to hear from you! Contact the show @RoachKoach on Twitter, Roach Koach on Facebook , Roach Koach on Instagram, or send an email to RoachKoachPodcast at Gmail. Follow the show on Youtube and TikTok! Find every episode of Roach Koach and order your Roach Koach T-shirt at Roach Koach dot com.