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Poppi just popped – big time. But was PepsiCo's $1.65 billion acquisition driven by TikTok virality, perfect timing, or industry heavyweights like Rohan Oza? (Sorry, prebiotics, this one's not about you.) And now that the first major deal has landed, is the BFY soda space about to see a gold rush – or a bubble burst? The hosts break it all down. Plus, we revisit standout interviews from our Miami meetup with Koia's Chris Hunter, Verlivest's Ken Sadowsky, and Matriarch Wealth Management's Stephen Santangelo. Show notes: 0:45: Ray, Animated. Talk The Talk. Humble Pie! Zero Function. Founder Tok. The Oza Effect. More To Come? THSee, Puff Corn & NPP. – Ray has a tell or a tic – it's his signature and shares a reminder to watch OR listen to Elevator Talk. John hands a slice to Ray – who gobbles it up – before opining on the value of Poppi's prebiotics in its growth and how the company and Olipop cracked the seemingly impenetrable CSD category. Jacqui talks about the impact of Poppi co-founder Allison Ellsworth's early adoption of TikTok on the brand's development, Mike discusses how investor Rohan Oza affected its trajectory and John offers a prediction on what's next for BFY CSDs. Ray shares another kind of “pop,” Mike and John crack open a couple of canna-bevs and Jacqui highlights a “salty” chili jam. 33:12: Interviews: Stephen Santangelo, Founder, Matriarch Wealth Management; Ken Sadowsky, Sr. Advisor, Verlivest; Chris Hunter, Co-Founder, Koia & Four Loko – Stephen and Ken discuss their investment strategies in food and beverage startups, emphasizing founder passion, scalability, and emerging trends like health-conscious drinks. Stephen highlights Matriarch's focus on private investments in brands such as No Bull and Junkless. Ken shares insights on personal investments in emerging brands Neau Water and Parch, while also noting Miami's growing food and beverage startup ecosystem. Chris reflects on balancing entrepreneurship with family and how his businesses evolved alongside his lifestyle. He also underscores the importance of velocity in CPG success, advocating for strong regional traction before national expansion, along with strategic pricing, in-store promotions, and consumer engagement. Brands in this episode: Poppi, Olipop, Culture Pop, SmartWater, Vitaminwater, Pop & Bottle, Gorilla, Brez, Pink Salt, Like Air, Neau Water, BodyArmor, No Bull, Junkless, Vive Organic, Parch, Koia, Four Loko
Do you have a great product idea but worry about standing out in a sea of competitors? In this episode of the Habits and Hustle podcast, I am joined by Shannon Race, co-founder of BioMe and former head of global marketing at Vital Proteins, who shares her insights on building successful brands in crowded markets. We dive into a range of topics including the importance of product differentiation, authentic storytelling, and leveraging micro-influencers for effective marketing. We also discuss the psychology of packaging design, the evolving landscape of traditional and digital marketing, and the key factors venture capitalists consider when investing in startups. Shannon Race co-founded bio.me, a pioneering gut health and fiber supplement company, and serves as a board member and strategic advisor for Koia plant-based protein drinks. With over 12 years of experience in marketing and brand strategy, Shannon is currently a Principal at Starshot Ventures, where she leads investment strategy and advises portfolio brands. Shannon has spoken at industry events such as Create & Cultivate, BeautyCon, and BevNET. What We Discuss: (01:00) Building Successful Brands in Venture Space (12:26) Celebrity Endorsement Impact on Brand (21:45) Revolutionizing Gut Health With BioMe (30:49) Trends in Wellness and Hormone Therapy (42:20) Entrepreneur Branding and Market Appeal (47:26) Elevating Branding Through Packaging and Storytelling (01:01:56) Enhancing Branding With Micro-Influencers …and more! Thank you to our sponsors: AquaTru: Get 20% off any purifier at aquatru.com with code HUSTLE Therasage: Head over to therasage.com and use code Be Bold for 15% off TruNiagen: Head over to truniagen.com and use code HUSTLE20 to get $20 off any purchase over $100. Magic Mind: Head over to www.magicmind.com/jen and use code Jen at checkout. BiOptimizers: Want to try Magnesium Breakthrough? Go to https://bioptimizers.com/jennifercohen and use promo code JC10 at checkout to save 10% off your purchase. Timeline Nutrition: Get 10% off your first order at timeline.com/cohen Air Doctor: Go to airdoctorpro.com and use promo code HUSTLE for up to $300 off and a 3-year warranty on air purifiers. Bio.me: Link to daily prebiotic fiber here, code Jennifer20 for 20% off. Momentous: Shop this link and use code Jen for 20% off Find more from Jen: Website: https://www.jennifercohen.com/ Instagram: @therealjencohen Books: https://www.jennifercohen.com/books Speaking: https://www.jennifercohen.com/speaking-engagement Find more from Shannon Race: Instagram: https://www.instagram.com/bio.me/?hl=en Website: https://bio.me/
The grind is real. And fun as heck. Exhausted, but buoyant, the hosts recap NOSH and BevNET's just-concluded winter events and specifically highlight the three pitch slam competitions and how each respective winner successfully communicated the traction and potential for their brands. Show notes: 0:25: Bowels & Beer. The Squish Wins. Viviana Approves. R Roll. Swag & Walnuts. NA FTW. Ask Away. – In the Taste Radio studio at the Marina Del Rey Marriott, the hosts chat about NOSH Live Pitch Slam winner Mochi Love and how differentiation made difference in the competition. They also talk about soju-based RTD cocktail brand Yoju, which won BevNET's Live's Cocktail Showdown, as well as Good Beverage Co, a pouch-packaged cocktail brand that also wowed judges. John and Jacqui praised New Beverage Showdown winner Recoup, before Ray and Mike highlighted a few other founders and brands that impressed them at BevNET Live. Mike praised service supplier presentations at NOSH Live, including Bay State Milling and the California Walnut Board, Ray shows love to a new non-alcoholic brand created by the CMO of an “illegal” mezcal and an NA amaro spritz, and encourages event attendees to stay in touch. He also thanks the BevNET team for their consistently incredible work. Brands in this episode: Beer Girl, Hurray's Girl Beer, Mochi Love, Harken Sweets, Chutni Punch, Doosra, Nooish, Brune Kitchen, Tequio, Gardenista, Hoste, Buzzball, BeatBox, Yoju, Good Beverage Co., LIXIR, Recoup, Fruga, Jarritos, Mas Energy, Hike, Marquis, Loverboy, Ilegal Mezcal, Como No, Optimist Botanicals, Melo, Wildwonder, Taika, Happy Pop, Koia,
Tony Koia sits down with Simon Farrell-Green to share the journey of building a home in the mountains outside Queenstown – where designing for extreme seasonal temperatures collide with the desire to preserve panoramic views.
From founding the controversial alcoholic beverage Four Loko to becoming a leading entrepreneur in the better-for-you space, Chris Hunter has navigated an unconventional path to success. Now at the helm of Koia, a brand known for its plant-based protein drinks, Hunter has applied his entrepreneurial spirit to a new industry focused on health and wellness. In this interview, Hunter reflects on the lessons learned from his past ventures and how his unique background has led him to launch another category defining brand.
Chris Hunter is a groundbreaking entrepreneur best known as the co-founder of Four Loko, one of the most iconic alcoholic beverages in recent history. After navigating both success and challenges, Chris pivoted to co-found Koia, a company revolutionizing the plant-based beverage market. In his gripping memoir, Blackout Punch: An Entrepreneur's Journey from Chaos, Chris opens up about his quest for power, struggles with masculinity, and ultimate path to self-discovery. Beyond his business ventures, Chris is a dedicated father to three boys, balancing his professional successes with his commitment to family.
Maya French is a visionary entrepreneur and accomplished brand builder in the Consumer Packaged Goods (CPG) sector, boasting a wealth of over a decade's experience in the industry. Notably, she co-founded Koia, the nation's leading plant protein beverage, which has achieved nationwide distribution across esteemed retailers including Whole Foods, 7-Eleven, Publix, and Walmart. With a profound passion for innovation and a relentless drive for success, French has recently launched her second beverage HappyPop Mood-Boosting Energy with the mission to empower people to live happier and healthier lives through happy and functional ingredients. Elevate Your Brand is the #1 marketing podcast for entrepreneurs and “wantrepreneurs” looking for insider tips and secrets from the most exciting new and growing brands in Los Angeles and the US at large. Each week, entrepreneurial special guests join Laurel Mintz, founder and CEO of award-winning marketing agency Elevate My Brand, to discuss the marketing failures and successes that have brought their brands to the next level. Learn from real-life experiences and be inspired by leaders in your industry about how smart digital and experiential marketing can elevate your brand.Contact us: https://www.elevatemybrand.com/contact Stay connected & DM us feedback on the podcast:Instagram: https://www.instagram.com/elevatemybrandla/ LinkedIn: https://www.linkedin.com/company/elevatemybrandla/ TikTok: https://www.tiktok.com/@elevatemybrand
It turns out that superheroes and ‘saints' enjoy beer and cocktails, particularly when the libations are of the non-alcoholic variety. The hosts chat about actor Tom Holland's foray into CPG with NA beer Bero, before riffing on an enlightening collaboration between an up-and-coming wine company and personal care brand. We also feature an interview with Megan Klein, the founder and CEO of Little Saints, an innovative brand of non-alcoholic cocktails infused with functional mushrooms, who recently appeared on “Shark Tank.” Little Saints markets several canned cocktails, including a Paloma, Negroni Spritz, Ginger Mule and Spicy Margarita, and also sells a mezcal-inspired spirit called St. Ember. While the products are primarily sold direct-to-consumer, the brand is carried nationally at Sprouts and rapidly expanding distribution at other retail chains. Show notes: 0:25: It's A Wrap. Save Money & Be The Best. Gold, Tom. Red Wine, White Teeth. Swiss Bourbon. Pita & Garlic. – Ray ties a bow on the hosts' recent visit to London and the hosts collectively encourage listeners to save money by registering for our Winter events TODAY and also nominate brands, people and products for our annual awards. They also comment on a handful of collaborations, including one between McBride Sisters wine and Colgate(!), a bourbon flavored by a well-known cocoa brand and a sparkling beverage company that's working with a lauded baking partner. The hosts also share their take on Koia's new kids' drinks, spicy delights from a British brand with Mexican roots, low- and non-alcoholic spirits, and a new line of restaurant-style pita chips that pair perfectly with a new garlic-y condiment (just ask John). 32:59: Interview: Megan Klein, Founder & CEO, Little Saints – Megan discusses how her personal interest in better-for-you adult libations led to the creation of Little Saints. She also speaks about the brand's unorthodox social media strategy, why dropping CBD from the products had a big impact on sales, why the company invests heavily in Meta ads, how Little Saints navigated a controversial issue and how she prepared for an appearance on the ABC business competition show “Shark Tank.” Brands in this episode: Little Saints, Trip, Cano Water, MUYU, Bero, McBride Sisters, Swiss Miss, Hotel Tango, Aura Bora, Magnolia Bakery, Koia, Chili Maven, Allora, Quarter Proof, Climbing Kites, Outrageous, Issa's, Momofuku
Chris Hunter started his first company at twenty-five, which makes sense once you hear what it was. The multi-time entrepreneur and creative force behind Koia sits down with the band to talk about his journey through the beverage space, beginning as a nightclub bouncer and ending as a holistic, health conscious dad. Oh, and along the way he also sparked one of the biggest beverage controversies of the 21st century and single-handedly changed federal law when he started a company that begins with “Four” and ends with “Loko”.Plus, the thing you all come to the Speakeasy for: deep dive economic analysis! Greg unpacks the increasingly popular “no tax on tips” notion and why certain thinkers love to hate it.Follow Chris on Instagram at: @__christopherhunter__Follow Koia on Instagram and TikTok at @drinkkoiaLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Don't forget to click SUBSCRIBE and RATE the show if you can.
Premier Protein remains the “gold standard” in convenient nutrition, but slowdowns in its brand portfolio counterpart (Dymatize Nutrition) should be concerning. Fortunately, something always remains to be harvested…so let them not "play Koia" and be idle for much longer. BellRing Brands (NYSE: BRBR) is a portfolio that owns a collection of convenient nutrition brands like Premier Protein and Dymatize Nutrition, which was previously wholly-owned by Post Holdings. A fast-paced and busy lifestyle is pushing consumers to switch to quick and healthy meal options. This has resulted in above average categorical growth rates and increased household penetration of RTD protein shakes that promote active lifestyles. Additionally, powders are becoming more mainstream, and category proliferation has created an environment where more consumers are purchasing both every day and performance nutrition positioned protein products at grocery stores and mass retailers. Bellring Brands had a strong 2024 Q3 with net sales reaching $515.4 million, which was up 15.6% YoY. Premier Protein (~85% of BellRing Brands total revenue) grew 19.8% YoY, which came from large volume increases. Dymatize Nutrition was down 2.6% YoY, stemming from volume increases within international markets. Moreover, I provide three deep dives into the functional CPG portfolio's "hero SKU families" of Premier Protein RTD protein shakes and Premier Protein and Dymatize protein powders. Believe it or not, a whole year has passed since I even mentioned M&A in a quarterly BellRing Brands content piece...but it's the perfect time to talk again about M&A and brand portfolio architecture is now for several reasons. Firstly (and most broadly), consumers can't seem to get enough protein. There's increasingly diverse consumer cohorts that possess a heightened awareness around the value of protein. Secondly (and related), that demographic diversity, being interested for different reasons, makes protein a battleground category as it proliferates across the entire grocery store. Thirdly, the Dymatize growth story from the last few years had allowed Bellring Brands to shift M&A needs from “must have” to “nice to have,” but that seems to be ending now. Additionally, a major convenient nutrition brand portfolio competitor (i.e. Simply Good Foods) just acquired the fastest growing protein RTD liquids brand (i.e. OWYN). And then finally, plant-based protein sales have again been strong…holding their own against milk-based counterparts because top products have advanced to a point where consumers feel they are near parity in terms of flavor and texture. So, what does this all mean? The same thing I referenced in 2021…that Bellring Brands needs to find a leading plant-based protein brand to fill a portfolio gap. I believe there are a few plant-brand protein brands that are focused on building their own core customer that's outside the typical natural channel shopper…with product and branding in line with conventional protein products. So, the best option to acquire right now for Bellring Brands would be Koia. FOLLOW ME ON MY SOCIAL MEDIA ACCOUNTS LINKEDIN YOUTUBE TWITTER INSTAGRAM FACEBOOK --- Support this podcast: https://podcasters.spotify.com/pod/show/joshua-schall/support
00:00 The Entrepreneurial Journey: From Childhood to Business Success08:02 Navigating Controversy: The Intersection of Alcohol and Caffeine12:56 Leadership and Team Management: Balancing Assertiveness and Empathy24:02 Cultural Impact and Brand Relevance: Adapting to Market Dynamics27:35 Journey of Personal Growth and Entrepreneurship
#290: Shannon Race is the co-founder of bio.me, a cutting-edge gut health and fiber supplement company. She is also currently the Principal at Starshot Ventures leading investment strategy and advising existing portfolio brands on marketing and brand strategy. Additionally, Shannon serves as a board member and strategic advisor for Koia plant-based protein drinks.Most notably, she served as Vital Proteins' Global Marketing Director where she played a leadership role in developing the marketing strategy that became the brand's playbook for international expansion. This strategy included an influencer program blueprint that has since been adopted by the global digital team at Nestle Health Science. Her role in marketing at Vital Proteins played a significant part in the brand's repositioning from product to lifestyle, which became a major driver in Nestle Health Science's decision to acquire the brand in June 2020. Topics discussed:How pivoting in your career can lead to growth, even if it seems like you're going "backwards"The importance of human connection in marketing for brandsWhy you may be bloating, gassy, and have leaky gut symptomsThe reality of gut health and IBS and why probiotics help your gutHow to figure out priorities in each chapter of your careerImportant questions to reflect on when it comes to female friendshipsReceive weekly personal insights from Emily's email newsletter and subscribe hereWatch Full Episodes on YouTube: https://www.youtube.com/@whatfulfillsyou/videosBILT Credit Card Info (Pay Rent and Earn Points):https://bilt.page/r/HQ06-ZV7OENJOY 10% OFF THE WHAT FULFILLS YOU? CARD GAME AT www.whatfulfillsyou.com - code "WHATFULFILLSYOU10"Follow Bio.Me on Instagram: https://www.instagram.com/bio.meFollow the What Fulfills You? Podcast Instagram: https://www.instagram.com/whatfulfillsyouFollow Emily Elizabeth's Instagram: https://www.instagram.com/emilyeduong/Read more on the blog: https://emilyelizabeth.blog/Support this podcast at — https://redcircle.com/what-fulfills-you-podcast/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Join us as we welcome Shannon Race, co-founder of Bio.me, to our podcast this week. With over 12 years of experience in marketing and brand strategy, Shannon is currently a Principal at Starshot Ventures, where she leads investment strategy and advises portfolio brands. She also co-founded bio.me, a pioneering gut health and fiber supplement company, and serves as a board member and strategic advisor for Koia plant-based protein drinks. Shannon has spoken at industry events such as Create & Cultivate, BeautyCon, and BevNET. Bio.me is a female-founded company dedicated to improving gut health with effective, science-backed supplements. Their products, including bio.me Daily Prebiotic Fiber, bio.me Fiber Rescue, and bio.me Daily Synbiotic, aim to rebalance the microbiome and support overall digestive wellness. Better gut health leads to more energy, better sleep, reduced bloating, and a stronger immune system. On this episode you'll learn: How to Create a Strong Brand Identity: Discover the essential steps to build a brand that stands out, from understanding your audience and crafting a clear message to maintaining visual consistency and sharing an authentic story. The Power of Fiber in Boosting Gut Health: Learn how fiber supports digestion, balances the microbiome, reduces inflammation, enhances nutrient absorption, boosts immunity, and helps regulate blood sugar levels. Key Business Tips from Shannon & Co-Founder Chloe Melas: Gain valuable insights from their experiences in growing successful brands and navigating the challenges of entrepreneurship.
Chris Hunter, founder of several successful beverage brands, including the iconic Four Loko as well as the health-focused Koia, and the unique Not Your Father's Root Beer, shares the story of the gap in the market that he identified that led to the creation of Four Loko, and the process of fighting the government to keep it legal.Hear Chris's full interview in Episode 462 of The Action Catalyst.
Overtime with Outland is Action Catalyst host Adam Outland's reflections and commentary on discussions with each of his esteemed and accomplished guests. In this segment, Adam dissects Episode 462 with Chris Hunter, founder of several successful beverage brands, including the iconic Four Loko as well as the health-focused Koia, and the unique Not Your Father's Root Beer.
We're going loko! Chris Hunter, founder of several successful beverage brands, including the iconic Four Loko as well as the health-focused Koia, and the unique Not Your Father's Root Beer, shares insights from his memoir, “Blackout Punch: an Entrepreneur's Journey from Chaos to Clarity”, including the gap in the market that he identified that led to the creation of Four Loko, what they SHOULD have done at the very beginning to avoid disaster later, how the role of Founder/CEO is ill-defined (and why that's a good thing), hunters vs. gatherers in sales, fighting the government to keep Four Loko legal, creating Not Your Father's Root Beer, what success means as a younger man versus now, and the value of knowing you're going to be wrong but taking the first step anyways.
Christopher Hunter is a seasoned entrepreneur best known for creating Four Loko, a caffeinated alcoholic beverage that caused a stir across college campuses and beyond. Currently, he serves as the CEO of Koia, a leading plant-based protein drink company that has achieved over $100 million in annual retail sales nationwide. In this episode of DTC Pod, we uncover tactics for rapid growth in the CPG space. Christopher highlights the importance of adapting to market shifts and consumer demands, which steered his brand from a costly initial direct-to-consumer model to a more sustainable retail focus, eventually re-introducing multi-packs for platforms like Instacart and launching shelf-stable products on Amazon. With Koia now available in approximately 30,000 retail locations—including a recent nationwide partnership with Starbucks—Christopher reflects on the brand's product development and scale-up process.Shop Koia on Amazon.Interact with other DTC experts and access our monthly fireside chats with industry leaders on DTC Pod Slack.On this episode of DTC Pod, we cover:1. Startup Challenges and Solutions2. Retail Partnerships and Scaling3. Adaptation to Regulations4. Four Loko's Market Evolution5. Koya's Strategic Growth6. Distribution and Manufacturing Strategies7. Direct-to-Consumer Shifts and TrendsTimestamps01:48 Christopher Hunter's background, how Four Loko and Koia started07:14 From managing Phusion Projects to investing in Raw Nature 5 to creating Koia09:28 How a partnership helped launch and scale Koia12:12 Troubleshooting initial production challenges at Koia14:41 Starting with natural retailers, then going to specialty and conventional ones17:23 The evolution of Koia's supply chain and operations19:57 Moving from DTC to retail, addressing customer requests, discovering an opportunity to sell on Amazon22:22 Expectations for Koia's launch on Amazon, looking at product competition25:41 Lessons learned from Four Loko, product iteration and scaling31:16 Dealing with government agencies, building a solid business foundation33:56 Consumer research and how it factors in making business decisions like product line expansionShow notes powered by CastmagicPast guests & brands on DTC Pod include Gilt, PopSugar, Glossier, MadeIN, Prose, Bala, P.volve, Ritual, Bite, Oura, Levels, General Mills, Mid Day Squares, Prose, Arrae, Olipop, Ghia, Rosaluna, Form, Uncle Studios & many more. Additional episodes you might like:• #175 Ariel Vaisbort - How OLIPOP Runs Influencer, Community, & Affiliate Growth• #184 Jake Karls, Midday Squares - Turning Your Brand Into The Influencer With Content• #205 Kasey Stewart: Suckerz- - Powering Your Launch With 300 Million Organic Views• #219 JT Barnett: The TikTok Masterclass For Brands• #223 Lauren Kleinman: The PR & Affiliate Marketing Playbook• #243 Kian Golzari - Source & Develop Products Like The World's Best Brands-----Have any questions about the show or topics you'd like us to explore further?Shoot us a DM; we'd love to hear from you.Want the weekly TL;DR of tips delivered to your mailbox?Check out our newsletter here.Projects the DTC Pod team is working on:DTCetc - all our favorite brands on the internetOlivea - the extra virgin olive oil & hydroxytyrosol supplementCastmagic - AI Workspace for ContentFollow us for content, clips, giveaways, & updates!DTCPod InstagramDTCPod TwitterDTCPod TikTok Christopher Hunter - Co-Founder of Phusion Projects and KoiaBlaine Bolus - Co-Founder of CastmagicRamon Berrios - Co-Founder of Castmagic
Join us for our very Special LIVE Podcast from our most recent LA Industry Night! Event ft. a powerhouse panel of iconic wellness-driven Entrepreneurs and Thought Leaders in the industry! Our industry nights gather founders, influencers & creators, media, talent, tastemakers & brands for an intentional evening of good vibes, eats, drinks, goodies and live podcast! Meet your panel: David Ghiyam - Co-Founder of MaryRuth Organics and Spiritual Teacher of Kabbalah Maya J French - Co-Founder of Koia, Happy Pop & Relate Jesse Israel - Founder of The Big Quiet Lori Harder - Author & Founder of Glōci This event was our biggest and most elaborate event yet for Coffee & A Good Vibe LIVE in Los Angeles. Since the growth of the show, we have been creating a lot of Impactful events in the LIVE Events space in both Los Angeles & New York City. OUR INTENTION BEHIND OUR EVENTS: To Curate these intentional experiences to foster meaningful connections and relationships amongst Founders/ Entrepreneurs/ Aspiring Entrepreneurs, Tastemakers in various host cities. Keep an eye out for our next Industry Night / Live Event by following our IG - @coffeeandagoodvibe! Special Mentions & Shoutout to our incredible Event Brand Partners: Retention, Alo Yoga, Goop , Remedy Place , Barry's, BLK, JS Health Vitamins , Casa Del Sol Tequila , Shipbob, Olipop , Cowboy Colostrum , Happy Pop, Koia, Relate, ALTO, Glonuts, Midday Square, MeasureMe . If you want to become a partner for one of our next events, get in touch: pr@growthesocial.com EPISODE SUMMARY: Jesse Israel: Solitude & Navigating Challenging Times Of Life Personal insights / experience and notable takeaways from having a daily solitude practice. How do you double down and leverage these practices navigating the hard times of life - during the adversities and storms of life i,e,, job loss, grif, heartbreak, etc. David Ghiyam: Kabbalah & Consciousness Ayesha will frame up the context behind this question **- backed in manifesting and creating your dream life Ask David to explain Kabbalah to the audience, break it down. How can one access these higher states of consciousness in order to achieve all their life's desires? Remove limiting beliefs, stop blocking themselves. ENTIRE PANEL: Building Community How did you start building community in your respective businesses / brands? What was the catalyst that catapulted the massive growth experienced in each of your respective communities and brands? ENTIRE PANEL: Social Media and Growth Strategies in a digital age How to create engaging, shareable content pieces online? How to leverage and work with various influencers / creators on the platform to amplify your brand's reach? ENTIRE PANEL: Future Forecasting in Tech and Wellness Digital trends in both the tech space + wellness space that you are excited about, maybe implementing into your own business / brand strategy Areas of gaps / opportunities for founders and entrepreneurs in the audience to be aware of ENTIRE PANEL: Relationships Question - fun closing! LIVE Q & A with the audience Share the love & let me know your thoughts over on Instagram, @coffeeandagoodvibe | @ayeshasehra CONNECT: YOUTUBE ➟ Watch & subscribe to our channel here ➟ Coffee & A Good Vibe Video Interviews To connect with Ayesha Sehra ➟ click HERE Check out our podcast insta ➟ click HERE To learn about my Branding & PR Agency Grow The Social ➟ click HERE
Chris Hunter, of Four Loko & Koia, shares his wild entrepreneurial journey. From the meteoric rise and regulatory battles of Four Loko to launching the plant-based protein drink Koia, Chris gets personal about the challenges of building businesses in highly regulated industries. He discusses lessons learned from tumultuous business partnerships, the decision to vertically integrate, and how personal growth and reflection have shaped his leadership style. Chris also opens up about his upbringing and how it instilled the grit and resilience needed to overcome entrepreneurial adversity. Tune in for a candid conversation on the realities of building iconic beverage brands.Chapters [00:00:00] - Introduction[00:02:58] - Chris Hunter's Background and Companies (Phusion Projects and Koia)[00:05:04] - How Success Has Changed Chris[00:12:56] - Chris's Early Years and Troubled Past[00:16:39] - Grit and Resilience in Entrepreneurship[00:17:46] - Navigating Identity as the "Four Loko Guy"[00:21:36] - Lessons Learned from Business Partnerships[00:29:26] - Operating in Highly Regulated Markets[00:33:57] - Challenges of the Ready-to-Drink Beverage Industry[00:36:20] - The Decision to Vertically Integrate[00:40:51] - The Koia Journey: Vision and Evolution[00:44:51] - Humility, Ego, and Confidence in Entrepreneurship[00:50:45] - Harnessing Emotions as Entrepreneurial Fuel[00:58:28] - The Role of Coaches, Peer Groups, and Psychedelics in Personal Growth[01:03:11] - Writing a Candid and Personal Book[01:11:17] - Rapid Fire Questions[01:14:16] - ConclusionABOUT THE HOSTS:Will Nitze is the Founder & CEO at IQBAR - America's leading "brain + body" nutrition startup. With minimal funding, Will has taken IQBAR from zero locations and zero in revenue in 2018 to 10,000+ doors and a projected $50 million in sales in 2024.Joe Lemay founded Rocketbook with business partner Jake Epstein. After being featured on “Shark Tank”, where the sharks passed on a chance to invest – Joe would go on to grow Rocketbook and sell it to BIC for 40 million dollars just three years later.Connect with Chris:Chris' Book: https://www.amazon.com/dp/1963678028?ref_=cm_sw_r_cp_ud_dp_PY8TMGHWK9J8Q4ARPF1WKoia: https://drinkkoia.com/LinkedIn: https://www.linkedin.com/in/christopher-hunter-890a2315/
Ever wondered how a kid selling coloring books door-to-door could end up co-founding one of the hottest plant-based protein drink brands? In this Raw and Real Entrepreneurship episode, Susan Sly sits down with Chris Hunter, the unstoppable force behind KOIA. From hustling coloring book pictures in Youngstown, Ohio, to navigating the chaos of Four Loko, to breaking into major retailers like Starbucks with KOIA, Chris's journey is nothing short of extraordinary. Chris opens up about his early entrepreneurial sparks, the financial hurdles he faced, and the resilience it took to turn his side hustles into full-blown successes. We dive deep into his innovative approach to parenting, raising kids who are already budding entrepreneurs, and the critical role of mentorship and sustainable business practices in his journey. But it's not all smooth sailing. Chris shares his raw and real experiences of dealing with regulatory crackdowns, managing towering debts, and the therapeutic process of writing his book. This episode is packed with insights on authenticity, perseverance, and learning from every misstep. Whether you're an established entrepreneur or just dipping your toes into the business world, Chris Hunter's story is a powerful reminder that with grit, hustle, and a bit of chaos management, you can turn your wildest dreams into reality. Tune in for a dose of real-talk entrepreneurship that's as inspiring as it is enlightening. About Chris: Chris Hunter is a powerhouse in the beverage industry, known for his innovative and entrepreneurial spirit. He's the mastermind behind several hit beverage brands, including Four Loko, Koia, and Not Your Father's Root Beer. As the co-founder of Koia, Chris has driven the company to $100M in annual sales, securing spots in Whole Foods, Sprouts, 7-Eleven, and Starbucks. His memoir, Blackout Punch, reveals the gripping story of his journey and the lessons he's learned along the way. Connect with Chris: Website https://drinkkoia.com LinkedIn https://www.linkedin.com/in/christopher-hunter-890a2315/ LinkedIn https://www.linkedin.com/company/koia/ About Susan: Susan Sly is the maven behind Raw and Real Entrepreneurship. An award-winning AI entrepreneur and MIT Sloan alumna, Susan has carved out a niche at the forefront of the AI revolution, earning accolades as a top AI innovator in 2023 and a key figure in real-time AI advancements for 2024. With a storied career that blends rigorous academic insight with astute market strategies, Susan has emerged as a formidable founder, a discerning angel investor, sought after speaker, and a venerated voice in the business world. Her insights have graced platforms from CNN to CNBC and been quoted in leading publications like Forbes and MarketWatch. At the helm of the Raw and Real Entrepreneurship podcast, Susan delivers unvarnished wisdom and strategies, empowering aspiring entrepreneurs and seasoned business veterans alike to navigate the challenges of the entrepreneurial landscape with confidence. Dive deep into the essence of success with Susan Sly, and redefine your entrepreneurial journey. Connect With Susan X @Susanslylive LinkedIn @susansly Website https://susansly.com/ Website https://thepause.ai/
Sponsor: Netsuite - Visit https://netsuite.com/WGMI to sign up for their one-of-a-kind flexible financing offer. Guest: Chris Hunter Get Chris's Book Here - Visit https://netsuite.com/WGMI Koia - https://drinkkoia.com/collections/protein LinkedIn - https://www.linkedin.com/in/christopher-hunter-890a2315 Host: Brett Malinowski Twitter - https://twitter.com/thebrettway Instagram - https://www.instagram.com/thebrettway.eth/
Chris Hunter is the co-founder and CEO of Koia, a plant-based beverage company that produces refrigerated vegan protein shakes. He previously co-founded Phusion Projects Inc., the company behind the alcoholic energy drink Four Loko and is the author of “Blackout Punch: An Entrepreneur's Journey from Chaos to Clarity.” In this episode, we talked about business risks, resilience, distribution & marketing strategies…
Chris Hunter, Co-Founder & CEO of Koia and Author of Blackout Punch, shares his journey as a serial entrepreneur and the lessons he has learned along the way. We hear about his experience co-founding Four Loko, once a highly caffeinated alcoholic beverage which experienced rapid growth but also faced challenges from government agencies. We also learn about his transition into the non-alcoholic space and how Koia came to be. Chris's motivation and resilience are nothing short of inspiring. And I can't wait for you to hear our conversation. Now on the #TheKaraGoldinShow.To learn more about Chris Hunter, Koia and Blackout Punch:https://www.tiktok.com/@drinkkoiahttps://www.instagram.com/drinkkoia/https://www.amzn.to/3VHbFaDhttps://www.linkedin.com/in/christopher-hunter-890a2315/https://www.drinkkoia.com/Sponsored by The Washington Post. To access The Washington Post for just 50 cents per week, head to WashingtonPost.com/KARAGOLDINSponsored by Belay Solutions. Check out the top 25 Things You Can Delegate to a BELAY virtual Assistant Today. Just text KARA to 55123 to get access to this list and get started with BELAY today.Enjoying this episode of #TheKaraGoldinShow? Let me know by reaching out to me at karagoldin@gmail.com or @KaraGoldin on all networks.Check out our website to view this episode's show notes: https://karagoldin.com/podcast/532
Chris Hunter, Co-Founder & CEO of Koia and Author of Blackout Punch, shares his journey as a serial entrepreneur and the lessons he has learned along the way. We hear about his experience co-founding Four Loko, once a highly caffeinated alcoholic beverage which experienced rapid growth but also faced challenges from government agencies. We also learn about his transition into the non-alcoholic space and how Koia came to be. Chris's motivation and resilience are nothing short of inspiring. And I can't wait for you to hear our conversation. Now on the #TheKaraGoldinShow. To learn more about Chris Hunter, Koia and Blackout Punch: https://www.tiktok.com/@drinkkoia https://www.instagram.com/drinkkoia/ https://www.amzn.to/3VHbFaD https://www.linkedin.com/in/christopher-hunter-890a2315/ https://www.drinkkoia.com/ Sponsored by The Washington Post. To access The Washington Post for just 50 cents per week, head to WashingtonPost.com/KARAGOLDIN Sponsored by Belay Solutions. Check out the top 25 Things You Can Delegate to a BELAY virtual Assistant Today. Just text KARA to 55123 to get access to this list and get started with BELAY today. Enjoying this episode of #TheKaraGoldinShow? Let me know by reaching out to me at karagoldin@gmail.com or @KaraGoldin on all networks. Check out our website to view this episode's show notes: https://karagoldin.com/podcast/532 Learn more about your ad choices. Visit megaphone.fm/adchoices
Mark Samuel interviews Chris Hunter from Koia.
Chris Hunter joins the Wavebreak Podcast to share his journey as the co-founder of Koia, and previously Four Loko. We chat about how Koia launched nationwide into Whole Foods from Day 1, building and scaling consumer brands, and so much more. Chris Hunter is the co-founder of Koia and Four Loko.Grab his book here: Blackout PunchLinks MentionedKoiaLearn more about Wavebreak: the email & CRM agency for high-growth DTC brands
In this episode, we explore a kōrero between two people about hongi - pressing noses in greeting.Episode dialogue:Āpera: He aha tātou e hongi ai ka tūtaki ana tātou ki a tātou?Hēmi: E whakautu ai au i tēnā pātai, me hoki ō tāua whakaaro ki a Tāne rāua ko Hineahuone.Āpera: Ko Tāne te atua nāna a Hineahuone i hanga, nē?Hēmi: Āna, i te kimi a Tāne i te uwha, nā konā ia i hanga ai i a Hineahuone.Āpera: Ko ia te wahine tuatahi? Hēmi: Koia, ā, ka mutu tā Tāne hanga i a Hineahuone, ka pā tōna ihu ki tō Hineahuone.Āpera: Ā, ka hongi rāua.Hēmi: Āe, me te aha, ka tihe, kātahi ka ora mai a Hineahuone. Mai i tērā wā, ā mohoa nei, ka hongi tātou ka tūtaki ana tātou ki a tātou.The Everyday Māori Podcast is supported by Te Mātāwai as a part of its contribution to Maihi Māori - Kia ūkaipō anō te reo. Hosted on Acast. See acast.com/privacy for more information.
This is the first 'Master Series' episode and we are totally pumped for this one! We are bringing CPG's foremost experts on brand building, marketing, sales, brokerage, and investing. This episode we are bringing on John Foraker, CEO and Co-Founder of Once Upon a Farm, Chris Hunter, Co-Founder and CEO of plant-based nutrition drink KOIA, Rachel Robb, Executive VP of Critical Mass Group, and Nic Mindel, Partner at Amberstone Ventures. We haven't had this much CPG brainpower at one time on our show, so you don't want to miss this series episode debut!
Shannon Graham, founder of Astranaut, has dedicated himself to empowering individuals to lead fulfilling lives for over 20 years. He has started projects to help with video game addiction and to empower Hispanic immigrants financially. Shannon's teamed up with leaders all over the world to make big changes. He wants to make the world a better place and believes in a future where technology and human consciousness come together. As the mind behind Astranaut, Shannon combines cryptocurrency, NFTs, and space exploration to nurture galactic visionaries and unite humanity towards a better future. -- Christopher Hunter is the Co-Founder and CEO of Koia, the 100 percent plant-based protein drink that is naturally craveable and uses simple ingredients to deliver unparalleled nutrition. He shares his journey in "Blackout Punch: From Chaos to Clarity." Hunter's book inspires readers to embrace life's challenges and turn adversity into opportunity. After seeing the huge popularity in combining caffeine and alcohol, Chris and his partners created Four Loko, a high-profile flavored malt beverage that grew to be the eight largest brewer in the country at its peak. He later created Not Your Father's Rootbeer which was sold to Pabst brewing company in 2015 and most recently created Solset Elevated Hard Seltzer. -- Like this episode? Watch more like it
This week we chat all things CPG including but not limited to the growth of prebiotic sodas (Olipop, Poppi, etc.) and how they clocked the largest year-over-year growth. We also discuss a new prebiotic soda from founder of Koia, Maya French called 'Happy Pop.' Lastly, we talk about show touring strategies at Expo West and how to get the most out of this momentous event! This week's episode is sponsored by GURU Energy and our on-going sponsor Vdriven. Co-Hosts Alex Bayer (Genius Juice) and Wade Yenny with a combined experience in the CPG space of 35 years, chat about all things food and beverage in the market and share what's going on in their lives and any current events. They also do shout-outs and answer questions live from viewers & listeners during their show.
This special edition of the podcast features highlights from interviews with seven founders, creators and innovators who joined us on the show during the second half of 2023. Our guests include John Fieldly, the chairman and CEO of Celsius; Maya Kaimal, the founder and chief creative officer of Maya Kaimal Foods; Dan Aykroyd, the co-founder of Crystal Head Vodka; Allison Luvera and Lauren De Niro Pipher, the co-Founders of Juliet; Tom Colicchio, a partner with Colicchio Kitchen; and Chris Hunter, the co-founder and CEO of Koia. Show notes: 0:31: Interview: John Fieldly, Chairman and CEO, Celsius – Let's kick things off with John Fieldly, the chairman and CEO of fast-growing energy drink brand Celsius. In this clip, pulled from an episode published on September 19, John spoke about how financial discipline is embedded in company culture, why ambition is key to maintaining the brand's momentum and how he navigates disagreements with investors and shareholders. 9:57: Interview: Maya Kaimal, Founder, Maya Kaimal Foods – Next up we have Maya Kaimal, the founder and chief creative officer of Maya Kaimal Foods, a groundbreaking brand of Indian-inspired sauces, condiments and ready-to-eat dishes. In a clip pulled from an episode featured on November 28, Maya explained how the company operates and innovates at the intersection of data, trends and retailer needs, how she aligned with an investor that could support her vision, and what she's learned about hiring the right – and wrong – people. 20:36: Interview: Dan Aykroyd, Co-Founder, Crystal Head Vodka – Let's keep it going with actor, comedian and entrepreneur Dan Aykroyd, the co-founder of Crystal Head Vodka, an ultra-premium spirit brand identified by its distinctive skull-shaped bottle. In this clip, from our episode published on August 22, Dan spoke about what makes him an effective salesman and why he believes that his celebrity has a limited impact on the brand's past and future. 25:44: Interview: Allison Luvera and Lauren De Niro Pipher, Co-Founders, Juliet – Next we have Allison Luvera and Lauren De Niro Pipher, the co-founders of Juliet, a premium brand of multiserve wine encased in an innovative cylindrical container. In the following clip, pulled from an episode published on August 1, Allison and Lauren explained why developing a unique package was central to the planning process, and discussed their challenging, but ultimately correct, decision to change package designers. 31:29: Interview: Tom Colicchio, Partner, Colicchio Kitchen – We continue with renowned chef, restaurateur and “Top Chef” judge Tom Colicchio, who is also a partner with premium sauce and condiment brand Colicchio Kitchen. In this clip, pulled from an episode aired on July 18, Tom spoke about how he defines “good food” and why he's hesitant about adding an ethnic-themed line. 35:57: Interview: Chris Hunter, Co-Founder/CEO, Koia – Finally, we hear from Chris Hunter, the co-founder and CEO of plant-based beverage company Koia. In the following clip, pulled from an episode published on November 14, Chris spoke about the importance of setting goals in both his personal life and in business, the company's first month of profitability and why he warns entrepreneurs about short-term trends within the investment community. Brands in this episode: Celsius, Maya Kaimal Foods, Crystal Head Vodka, Juliet, Colicchio Kitchen, Koia
What can BevNET and NOSH's most-read news stories of 2023 inform us about the coming year? The hosts reflected on the sites' top viewed articles from the past 12 months – including White Claw's upcoming launch of a non-alcoholic line, the Erewhon NYC pop-up that never was and controversy over a kratom-infused shot brand – and what impact the news may have on trends, innovation and emerging categories in 2024. Show notes: 0:35: B-Ball Brad. Mainstreaming Ultra. Who's Gonna Drink That? Controversial Kratom. – Mike's quick break from his soccer-themed brunch inspired us to learn more about Brad's lifetime Celtics' fandom. The hosts spoke about a news story that is featured in two of NOSH's top 10 most read articles of 2023 before kicking the tires on White Claw 0%, who will be the likely consumers of the beverage and whether its arrival will be a boon to the emerging market for alcohol-alternative drinks. They also discussed the launch of a new entrepreneur-led venture fund, and the controversy surrounding the functional ingredient kratom and how a high-profile lawsuit is shaping its future. Brands in this episode: White Claw, Aura Bora, Liquid Death, Luna Bay, Per Se, Ghia, Melati, Bonbuz, De Soi, Calexo, Drippy, Magic Cactus, Vital Proteins, Koia, Skinny Pop, Birch Benders, Cooper Spirits, Sweet Leaf Tea, Perfect Snacks, Feel Free
PRIME is a phenomenon. In the two years since its launch, the hydration and energy drink brand has risen to become a major player in both beverage categories and is generating hundreds of millions of dollars in revenue. What makes it so special? The hosts unpacked PRIME's appeal and remarkable success. They also discussed a head-scratching-yet-spectacular collaboration between Doritos and a Copenhagen-based spirit company, highlighted key details to include in investor pitches and featured a handful of new products, including a delightful Girl Scout cookie-inspired snack. Show notes: 0:35: The New Vitaminwater. “Weird Booze” Tasting. Unsolicited Advice For The GSOA. Hey, Babe. Advent, Evolved. – The hosts pulled back the curtain on why BevNET chose Prime as its 2023 brand of the year and why John sees parallels between it and vitaminwater. They also wondered about the pairing of a sophisticated spirit brand and one often described as “junk food,” praised NOSH's pitch slam finalists and sipped on a secret matcha-infused cream liqueur. The Newton team also snacked on chocolate mint-flavored mini waffle cones, while Jacqui showcased her favorite new advent calendar and set the stage for an on-location Taste Radio recording. Brands in this episode: PRIME, vitaminwater, Bodyarmor, Omsom, Fly By Jing, Empirical, Doritos, Four Loko, Koia, Chubby Snacks, Fishwife, Slim Jim, Tito's, Glenrothes, Tostitos, Lay's, Once Upon A Farm, Annie's, Lentiful, Zwita, Fair & Square, Lexington Bakes, Confusion Snacks, Maazah, Muddy Bites, Babe Kombucha, Evolved, Hoplark
It's rare for a single independent consumer brand to generate $100 million in annual revenue. Chris Hunter has built two of them. Hunter is the co-founder and CEO of plant-based beverage company Koia, a maker of refrigerated vegan protein shakes and smoothies that are sold nationwide at retailers including Whole Foods, 7-Eleven, Sprouts, Publix, Kroger and Safeway. Last month, Koia added another major retail partner: Starbucks. The brand's Vanilla Bean and Cacao Bean protein shakes are now available in the coffee chain's coveted cold cases. The addition of Starbucks adds approximately 9,000 stores to the brand's existing presence in more than 25,000 retail doors. Having crossed the $100 million threshold this year, Koia is on “a clear path to $200 million” in annual sales over the next two years, according to company president Mike Woolard. Hunter, who co-founded Koia in 2016 and also co-created and helmed controversial malternative brand Four Loko, is quick to praise his team for Koia's growth trajectory and highlighted its ability to navigate a rapidly evolving industry. In this episode, Hunter spoke about the importance of setting goals in both his personal life and in business, lessons from an aggressive retail strategy early into the brand's development, why self-manufacturing is key to profitability and the company's future, and how to optimize the roles of celebrity partners. Show notes: 0:43: Interview: Chris Hunter, Co-Founder/CEO, Koia – Hunter spoke with Taste Radio editor Ray Latif about why Koia's distribution at Starbucks is an example of perseverance paying off, how setting specific goals has benefited his personal life and why he was eager to expand distribution of Koia beyond the natural channel. He also spoke about the company's first month of profitability, why Koia shifted to a vertically integrated business model and how trends fit into its innovation strategy and the development of a new cereal-inspired line. Brands in this episode: Koia, Four Loko
Koieboka – historienom det lille hjemmet i skogenThor Gotaas og Marius Nergård Pettersen har skrevet bok om koias historie – hør forfatterne snakk om Koieboka og historien om koia og om livet i skogen.Koieboka, som er ført i pennen av Thor Gotaass og Marius Nergård Pettersen, forteller historien om koia både før og nå. I denne episoden får du høre mer om hvordan Thor og Marius har samarbeidet om boka, og du får høre flere gode historier om livet i koia.Du hører historien om Koieboka med Thor Gotaas og Marius Nergård Pettersen her.SpotifyPodkaster for iPhoneGoogle PodcastsEller hør historien om Koieboka direkte på PC-en herKoia og tømmerhoggerenKoia var i tidligere tider tømmerhoggernes husvære under hogstarbeidet. Mange tømmerhoggere bodde hele eller deler av den tøffe hogstsesongen i koia. Det var først da skogsbilveiene ble vanligere på 60-tallet, at livet i koia tok en annen form. Thor Gotaas forteller levende om slitet i skogen – og hvorfor mange av våre beste skiløpere i tidligere tider hadde bakgrunn som skogsarbeidere – og koieboere.Koia – viktig for friluftslivetFra å være et livsnødvendig husvære for tømmerhoggeren og andre som jobbet i skogen, så har koielivet i dag tatt en litt annen retning – men er fortsatt viktig for mange. I dag benyttes mange koier av jegere, fiskere og vandrere. Rundt omkring i norske fjell og skoger finnes det hundrevis av åpne koier eller små hytter – som ofte kan benyttes gratis. Marius Nergård Pettersen kommer også med noen tips til hvor du bør lete etter koier. Koieboka anbefales på det varmeste. En fin bok om koias historie - både før og nå. HØR OGSÅ: Historien om skogens menn - med Ingar KaldalLev livet villere!Bli gjerne med i vår nye Facebook-gruppe for Podkasten Villmarksliv.Støtt Podkasten Villmarksliv ved å abonner på Villmarksliv, Jakt eller Alt om fiske.Vil du ha et gratis nyhetsbrev fra bladene Villmarksliv, Jakt og Alt om Fiske? Meld deg på her! Hosted on Acast. See acast.com/privacy for more information.
Can you pair tinned fish and beer… in the same can? Kids' cereal flavors in protein drinks – does it work? Is chili crunch and ranch dressing the perfect duo? And, why are we losing it over a “Dragnum”? The hosts discussed how brands are attempting to grab our attention and generate sales via innovation, package design and unexpected collaborations. Show notes: 0:35: Vibin' At The WCB. It's Award Season. Uber Ray Silent Mode. A Must For Office Holiday Parties? – The team reflected on BevNET's fun and engaging meetup at our San Diego office and highlighted conversations with several entrepreneurs at the event, and also noted nomination deadlines for Best of 2023 BevNET and NOSH awards. Ray explained why he doesn't love conversing with rideshare drivers (and was roasted for it) before revealing a magnum of a certain spicy spirit, John introduced a couple of unique beers and new plant-based beverages, and Mike and Jacqui riffed on Indian-inspired lemonades and a brand of noodles with a highly functional, if esoteric, ingredient. Brands in this episode: !MPROV Booze-Free Cocktails, Sol-ti, Recoup Beverage, Togronis, Spade, Koia, Mooski, Hidden Valley, This Little Goat, Truff, Ondori, Olipop, Fishwife, Talea, Tulua, MatchaKo, MALK, GreeNoodle, Bollygood
New music to celebrate Te Wiki o te Reo Māori – Māori Language Week. As part of the Waiata Anthems movement, The Black Seeds - 20 years after the original release - have re-recorded their anthem So True in te reo as Koia ko koe. We spoke with The Black Seeds' Barnaby Weir. LISTEN ABOVE See omnystudio.com/listener for privacy information.
In this episode, we explore a kōrero between two people about te pōwhiri - the pōwhiriEpisode dialogue:Āpera:He aha ngā whakaritenga mō te pōwhiri?Hēmi:Tuatahi, ka whakarite te hau kāinga i te marae, ā, ka tae atu te manuwhiri.Āpera:Kātahi ka whakaeke te manuhiri ki runga i te marae, nē?Hēmi:Āe, engari me karanga atu te hau kāinga ki te manuhiri, kātahi ka rere ngā karanga a ngā wāhine.Āpera:Kia mutu ngā karanga, ka aha?Hēmi:Ka noho te katoa. Kātahi ka tīmata ngā whaikōrero.Āpera:Mā wai e whaikōrero? Hēmi:Mā ngā tāne. Mā te tangata whenua e whakatau te ope, mā te manuwhiri e whakahoki ngā mihi.Āpera:I muri iho i ngā whaikōrero, ka waiata, nē?Hēmi:Āna, ko te mahi a te waiata he tautoko i te kōrero. Kātahi ka harirū, arā, ka hongi, ka kihi, ka whakaratarata.Āpera:Kātahi ka kai!Hēmi: Koia!The Everyday Māori Podcast is supported by Te Mātāwai as a part of its contribution to Maihi Māori - Kia ūkaipō anō te reo. Hosted on Acast. See acast.com/privacy for more information.
In this episode, we explore a kōrero between two people about the weather.Āpera: He pēhea te huarere i konā?Hēmi: He kino. E ua ana, waihoki, e pupuhi ana te hau.Āpera: Ka aroha, ahakoa te makariri, e whiti ana te rā i konei. He rangi mokopuna.Hēmi: Ā, taihoa ake, ka uaina te motu katoa, e ai ki ngā matapae huarere.Āpera: Kei te hōhā haere au i te takurua.Hēmi: Ahau tahi! Āpera: He pai ake te raumati i te takurua ki a au.Hēmi: Koia! He pai noa ake te raumati i te takurua. Āpera: Nau mai te waru!Hēmi: Nau mai ngā rangi paihuarere!The Everyday Māori Podcast is supported by Te Mātāwai as a part of its contribution to Maihi Māori - Kia ūkaipō anō te reo. Hosted on Acast. See acast.com/privacy for more information.
Today Maya French, the founder of Koia and Joydays joins us to talk about her growth journey as an entrepreneur and startup founder. Both Koia and Joydays are mission-driven brands that are working to get healthy food and beverage products into the hands of underserved populations. Maya works hard to ensure that her products are filled with vital nutrients and wholesome ingredients to counteract unhealthy eating habits across America, ones that she's all too familiar with. Maya and I also discuss burnout and how she approaches taking breaks by finding a creative space to thrive in and coming out better on the other side. Maya also shares which key relationships have shaped her career and her outlook on what's next for her.Today's episode is hosted by Diana Fryc of Retail Voodoo, connect with her on LinkedIn: [https://www.linkedin.com/in/dianafryc/](https://www.linkedin.com/in/dianafryc/ "")KEY TAKEAWAYS:Brands Koia and Joydays, who are they and how do the products help consumers seeking healthy food options.The important mission behind Maya's work and how it shapes her leadership.Maya's journey to becoming an entrepreneur and mentor in the better-for-you food business.ABOUT THE GUEST:Maya FrenchCPG Entrepreneur, Cofounder Koia and founder of JoydaysLinkedin: [https://www.linkedin.com/in/maya-french-b706a036](https://www.linkedin.com/in/maya-french-b706a036 "")Links: [https://getjoydays.com](https://getjoydays.com/ "") / [https://drinkkoia.com](https://drinkkoia.com/ "")CHAPTERS:00:00 | Introduction02:03 | Organic Food and Health Equality03:23 | Playful Packaging04:20 | Quality Food and Value Proposition06:07 | Product Distribution and Accessibility13:23 | Applied Learnings19:23 | Mission-Driven Brand22:12 | Women Leadership25:45 | Mentorship27:19 | New Perspectives29:37 | Brand Growth30:42 | Healthy Habits32:37 | Food and Wellness Trends37:40 | Health EducationThis episode is brought to you by Retail Voodoo. A brand, marketing and design consultancy focused on building, growing and revitalizing brands in the food, beverage, health and wellness industries. If you are ready to find a partner that will help your business create a high-impact strategy that gives your brand an advantage, please visit [retail-voodoo.com/contact](http://retail-voodoo.com/contact "") to set up a discovery call today.Produced by Heartcast Media.https://www.heartcastmedia.com/
How will NZ's energy use increase between now and 2050? Warren Koia (CEO) and Craig STOBO (Chair) of NZ Windfarms spoke to Dan Brunskill on their perspective. Appearance on Shared Lunch is not an endorsement by Sharesies of the views of the presenters, guests, or the entities they represent. Their views are their own. Shared Lunch is not financial advice. We recommend talking to a licensed financial adviser. You should review relevant product disclosure documents before deciding to invest. Brought to you by Sharesies, with BusinessDesk. Register for upcoming episodes and submit your questions over on crowdcast.io/sharesies. If there are any companies, fund managers, or other special guests you'd like to see on Shared Lunch, flick us an email at sharedlunch@sharesies.co.nz to let us know. Subscribe to the Lunch Money email newsletter for bite-sized market updates twice a week. Investing involves risk. You might lose the money you start with. Content is current at the time. Shared Lunch is for a New Zealand audience.
The wind mostly gets a bad rap. But not at NZ Windfarms—they're big fans. Ninety-two big fans, in fact, that produce enough electricity to power 16k homes. Dan Brunskill talks to CEO Warren Koia and Chair Craig Stobo to hear more about NZ Windfarms 'powerful' role in combating climate change and its plans for the future. Brought to you by Sharesies, with BusinessDesk. Register for upcoming episodes and submit your questions over on crowdcast.io/sharesies. If there are any companies, fund managers, or other special guests you'd like to see on Shared Lunch, flick us an email at sharedlunch@sharesies.co.nz to let us know. Subscribe to the Lunch Money email newsletter for bite-sized market updates twice a week. Appearance on Shared Lunch is not an endorsement by Sharesies of the views of the presenters, guests, or the entities they represent. Their views are their own. Shared Lunch is not financial advice. We recommend talking to a licensed financial adviser. You should review relevant product disclosure documents before deciding to invest. Investing involves risk. You might lose the money you start with. Content is current at the time. Shared Lunch is for a New Zealand audience.
Pivotal is an interview-style segment that tackles topics in consumer packaged goods (CPG) and fast moving consumer goods (FMCG) from the business leaders that live it EVERY DAY! My guest on this episode is a fellow Austintown Fitch High School alumnus that just happens to also be a beverage industry superstar. Chris Hunter shares how that Youngstown, OH upbringing shaped his brand building process that's spanned categorical opposites from Four Loko alcoholic beverages to now Koia plant-based healthy beverages. We also talk about our personal and professional evolutions that went from reckless to precautionary in a few short years. Finally, Chris shares business strategy lessons from his almost two decades in the beverage industry that's a DO NOT MISS for any current or aspiring beverage entrepreneur. These are just some of the fascinating areas we chatted about in this episode... Chris Hunter LinkedIn FOLLOW ME ON MY SOCIAL MEDIA ACCOUNTS LINKEDIN - https://www.linkedin.com/in/joshuaschallmba TWITTER - https://www.twitter.com/joshua_schall INSTAGRAM - https://www.instagram.com/joshua_schall FACEBOOK - https://www.facebook.com/jschallconsulting MEDIUM - https://www.medium.com/@joshuaschall
The 23-year-old Charlotte native recently became the youngest Vice President of the National Basketball Players Association. Williams also loves video games, an industry where he's made some of his first investments, including a partnership with Oxygen Esports. We also talked about his investment in plant-based drink and smoothie business Koia and what it's like talking trash with Draymond Green on the court. For the full conversation, check out this episode of Front Office Sports original podcast My Other Passion, presented by Netsuite.
Learn how Good Pops drove a 40% increase in sales from rebranding, design effectiveness, the re-naming checklist, and the rise of Adorkable design. I talk with Fred Hart, Creative Director and Partner at Interact Brands, arguably one of the best branding agencies in the CPG world right now, having designed for Koia, Fat Snax, Califlour, and more. This episode is filled with insanely valuable info, so check it out. Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.
Richard Draper is the Co-Founder of Koia, an alternative asset platform offering fractionalized ownership of Whiskey, Wine, Watches, Trading Cards, and much more. Richard is also an advisor and ambassador to NFTfi. Links:Koia Website: https://joinkoia.com/Koia Twitter: https://twitter.com/joinkoia @joinkoiaKoia Discord: discord.gg/ZHVu6E2XtaMy Twitter: https://twitter.com/DickieDraper @DickieDraper Help The Louis and Kyle Show:If you enjoyed this episode, please share it with a friend or leave a review!→ Leave a review: https://podcasts.apple.com/us/podcast/the-louis-and-kyle-show/id1504333834→ Reach out on Twitter: https://twitter.com/LouisKyleShow→ Drop us an email: LouisandKyleShow@gmail.com→ Follow on Instagram: https://www.instagram.com/louiskyleshow/→ Follow on LinkedIn: https://www.linkedin.com/company/65567567/→ Watch on YouTube: https://www.youtube.com/channel/UCb6qBiV1HAYcep87nKJmGhA→ Get email updates: https://www.getrevue.co/profile/LouisandKyle?via=twitter-profile-webview Special Thanks To Our Sponsor, espresso Displays:Espresso Displays are the thinnest portable touch screen monitor in the world. Recently recognized as one of TIME's Best Inventions of 2021, espresso Displays give us the power of two screens anywhere we go and seriously improve our portable productivity. Learn more about espresso here: http://espres.so?utm_source=D2C&utm_medium=Podcast-Email&utm_campaign=Louis&utm_id=Channels&utm_term=Louis&utm_content=Louis
Today's episode is very special because it marks our 20th episode of the podcast! Each week since we've started the show I've truly looked forward to recording these episodes and love that we're learning, growing, and rising above our diabetes together as a community. I couldn't do this without you! This 20th episode is centered around YOU. I answer questions that I've received lately on Instagram about A1C and blood sugar specifically. The Risely team and I also put together a GIVEAWAY! One person is going to have the chance to win an epic package of: Variety pack of Koia's plant-based protein lineBanza Chickpea Pasta Frio Insulin Cooler Pack Risely's Diabetic Health JournalAll you have to do to enter is: Rate and review the Reclaim Your Rise podcast on Apple PodcastsSend a screenshot of your review to hello@riselyhealth.com OR you can send it to me at @lauren_bongiorno OR @riselyhealth on Instagram with “Reclaim Your Rise Podcast Giveaway” Hit the subscribe button and rate and review to help this podcast rise!Follow me @lauren_bongiorno and @riselyhealth on Instagram to stay in the loop for when new episodes drop.Send me a DM to introduce yourself with any feedback, questions, or suggestions on topics you'd like us to cover in future episodes.Thank you to the Reclaim Your Rise podcast sponsor Diabetes Research Institute. You can learn more about DRI and their work here.RESOURCES FOR YOU:Register for the A1C and Insulin Sensitivity Masterclass HEREFor nutrition strategies and meal plan HEREFor reducing highs and lows during exercise HEREDisclaimer: Nothing you hear on the Reclaim your Rise podcast should be a substitute for personalized professional medical advice. Please always consult your physician or other medical professional before making any changes to your diet, insulin dosages, or healthcare plan.
Horacio spoke with Iris ten Teije, co-founder of Koia. Iris turned a career in fintech into an opportunity to start Koia with her expertise in retail investing. Koia is a fractional investment platform allowing investors to buy shares of rare collectibles and luxury items. Koia is also at the forefront of Web3 investment as buyers receive NFTs representing their share of ownership in the physical items. In this episode, we talk about the beginnings of Koia, growth, and future developments.Additional topics include:Collectibles as investments in diversified portfoliosReceiving feedback from Koia usersFractional investment and collecting in EuropePassion assets as entry points to fractional investmentCriteria for assets on the platform: demand, investment rationale, and sourcingLinking NFTs to physical assetsBuilding community through Discord for two-way conversationUsing USDC to buy on the platformFacilitating group bidding for large auctionsOpening up a secondary market apart from trading NFTs---Follow Alts- Website & newsletter: https://alts.co- YouTube: Podcast Channel- Discord: https://discord.gg/DEkHgzggwC- Twitter: https://twitter.com/altassetsclub- Insta: https://instagram.com/alts_co- Link to Alan Goldsher playlist
For EP. 250 of the BlockHash Podcast, Co-founder Iris Teije and Brandon Zemp discuss Koia, a platform that allows anyone to buy, trade and collect Fractions (NFTs) linked to iconic assets such as watches, whisky and Pokémon Cards. Previously Iris was the first employee at Neat, a Hong Kong-based neobank where she acquired a global customer base and raised funding from proment VCs. Iris is also a host at Finimize, the world's largest finance community. The podcast is available on… Apple Podcasts: https://podcasts.apple.com/us/podcast/blockhash-exploring-the-blockchain/id1241712666 Amazon Music: https://music.amazon.com/podcasts/6dc84ee4-845b-4bea-b812-b876daab2c7e/BlockHash-Exploring-the-Blockchain Spotify: https://open.spotify.com/show/4AGqU8qxIYVkxXM4q2XpO1 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9iNmNhNWM0L3BvZGNhc3QvcnNz Website: www.blockhashpodcast.com On Social Media… Website: https://www.joinkoia.com/ Twitter: https://twitter.com/joinkoia Instagram: https://www.instagram.com/joinkoia/ LinkedIn: https://www.linkedin.com/company/joinkoia/ Find Brandon Zemp & the podcast on Social Media… Instagram: https://www.instagram.com/theblockhash/ Instagram: https://www.instagram.com/zempcapital/ Twitter: https://twitter.com/zempcapital Facebook: https://www.facebook.com/theblockhash LinkedIn: www.linkedin.com/in/brandonzemp Sign up for the newsletter… (FREE) Blockchain Weekly: https://www.getrevue.co/profile/zemp (MEMBERS ONLY) Blockchain Insider: https://www.getrevue.co/profile/zemp/members
On this week's episode of the Mr MoneyJar Show I am joined by Iris, co-founder of @joinkoia to talk about alternative assets. Iris started Koia about a year ago, and the platform enables users to obtain fractional ownership in alternatives such as watches, whiskey and Pokemon cards. We talk about how Koia works, the dynamics of the alternative assets market and how it differs to traditional assets such as stocks and property, and what place alternatives might have in an investors portfolio. To find more, make sure to follow @joinkoia on their Instagram page and visit their website at: joinkoia.com
Time Stamps:(0:52) - Introduction to Iris and Koia(3:01) - Defining alternative assets and collectibles for retail investors(7:01) - The founding story of Koia and getting more diverse groups of people into investing(11:13) - How cultural differences between the Netherlands and Hong Kong influenced Iris(16:20) - Koia's asset-backed NFT product(20:05) - How Koia approaches building community and who else is doing it well(23:45) - Trends in social investing, DAOs, and fractionalization(29:01) - How Iris first got into NFTs(31:30) - Closing thoughts and where to find Iris/KoiaFind Iris and Koia:On Twitter = https://twitter.com/iristenteijeOn LinkedIn = https://www.linkedin.com/in/iristenteije/On their website = https://www.joinkoia.com/Find Neustreet:On our website = https://neustreet.com/On Twitter = https://twitter.com/realneustreetOn Instagram = https://www.instagram.com/realneustreetOn TikTok = https://www.tiktok.com/@neustreet
Maya French co-founded Koia, the plant-based beverage juggernaut, at the tender age of 23. With no prior experience in the Food & Beverage category, she brought the brand to 25m in annual sales and secured herself a spot on the Forbes 30 Under 30 List. So when she decided to step down from day-to-day operations in 2020, some were left scratching their heads… what they didn't know was that Maya has always listened to her intuition, and thus knew she had to follow her heart - and her gut! - to achieve the next best steps for herself, personally and professionally. What has followed has been an amazing road paved with white hot stones of success, which Maya shares about on today's episode.It's no accident that today's show coincides with Valentine's Day… tune in for some major #bossbabe energy to help you learn how to love yourself first in order to thrive, vibe, and live your best life.LISTEN TO THIS SHOW IF:You want to learn some bossbabe secrets from someone who became a multi-million dollar founder… in their twenties!You're looking for the ultimate in health food trend forecasting.You could use some sage advice about keeping focus on what's important between business and the bigger picture of life. See acast.com/privacy for privacy and opt-out information.
On the heels of the Coca-Cola Co.'s latest foray into alcoholic beverages, the Taste Radio team discussed the potential for Simply Spiked and assessed the mission and mechanics of a new industry group focused on promoting low-sugar, better-for-you CPG brands. They also reviewed major investment deals in the meat stick and hard kombucha categories and riffed on new and notable products, including a line of non-alcoholic aperitifs launched by musician Katy Perry. Show notes: 0:37: Deja Vu. Snap Into A… Chomps? Ice Cream On Everything – It's A Thing. – The hosts realized that they have a couple trademarks to file, discussed the prospects for Coke's first hard lemonade brand and wondered about whether a seven-brand trade group is truly “aces.” Later, Ray hated on a legacy snack brand and shared the delights of an organic hard seltzer line and Lunar New Year-themed spirit, Mike and Jacqui praised the surging growth of better-for-you alternatives and they all weighed on how to use a horde of ice cream. Brands in this episode: Simply, Fresca, Topo Chico, Super Coffee, High Key, Olipop, Lemon Perfect, Koia, Enlightened, Three Wishes, Slim Jim, Chomps, Flying Embers, Remy Martin, De Soi, Soda Bossa, Planted, Plant Snacks, Sfoglini
Jordan is a fantastic person in every way. He began his career in the food and beverage industry as an analyst at Selva Ventures, quickly rising through the ranks to become a board member at Know Brainer Foods, and then joining Monogram Capital Partners as an Associate in 2021. Monogram Capital has invested in fast-growing brands such as Koia, Vive Organic, 4th & Heart, and others in the category. Jordan has a fantastic sense of humor, is highly clever, and provides a truly fresh perspective to this sector with insightful thoughts and feedback, as you'll see in this interview. --- Support this podcast: https://anchor.fm/genius-juice/support
Koia tēnei ko te wahanga whakamutunga o tēnei punua raupapatanga whakahirahira ki tō tātou Pāpā a Tā Pou Temara. Kia hono tonu mai ki te ihi, te wehi me te mana o tana kōrero.
In this episode, we're joined by Chris Hunter, Co-Founder and CEO of Koia. Chris is an entrepreneur who has developed a 100 percent plant-based protein drink which is sold in stores nationwide. Chris recounts his experiences investing in another drinks company that ultimately didn't succeed. This led to the rebranding and repositioning of the beverage which eventually became Koia. Furthermore, he talks about the three-tier system of the alcohol market and the differences between that and the non-alcoholic beverage market. Chris gave us some great insights into the challenges and opportunities that exist in the beverage space, specifically around distribution, as well as the moments where he hit it out of the park!
In this episode, we're joined by Chris Hunter, Co-Founder and CEO of Koia. Chris is an entrepreneur who has developed a 100 percent plant-based protein drink which is sold in stores nationwide. Chris recounts his experiences investing in another drinks company that ultimately didn't succeed. This led to the rebranding and repositioning of the beverage which eventually became Koia. Furthermore, he talks about the three-tier system of the alcohol market and the differences between that and the non-alcoholic beverage market. Chris gave us some great insights into the challenges and opportunities that exist in the beverage space, specifically around distribution, as well as the moments where he hit it out of the park!
Rachel Scheer is a Certified Functional Medicine Nutritionist who received her degree from Baylor University in Nutrition Science and Dietetics. Rachel has her own private nutrition and counseling practice located in McKinney, Texas. In this episode, Drew and Rachel dive deep into her history with IBS, and how a functional approach to health and nutrition literally saved her health. If you or someone you know struggles with IBS you do not want to miss this episode! HIGHLIGHTS: [06:10] What drove Rachel to become a functional medicine nutritionist, and how stress can easily cause IBS. [14:09] How IBS affected every aspect of Rachel's life, and how it can have massive effects on the mind and other parts of the body. [18:38] How Rachel finally solved her IBS issue after hitting rock bottom without taking major surgical action. [29:16] The mental and emotional battle that took place in order for Rachel to make the needed lifestyle changes that ultimately fixed her gut. [35:45] A day in the life of Rachel Scheer, what her habits and lifestyle looks like now! SPONSORS: Dry Farm Wines — You can have alcohol on the ketogenic diet. Use this link for a bottle of wine for $.01 with any order. DrinkKoia.com — Koia conveniently delivers indulgently delicious plant-based and keto friendly drinks packed with plant protein & made with little sugar. Made naturally craveable and nutritious using simple ingredients to keep your day fueled & full of flavor. Use the code “fit2fat2fit” at checkout to receive 20% off of your order! Complete Wellness Supplements — Shop Drew's hand-formulated, high-quality, pre-workout greens, Keto Meal Replacement with grass-fed collagen, MCT Oil soft-gels, bone broth, and more! Use the code “podcast” to get 20% off of your order! SHOW LINKS: @rachelscheer Fit2Fat2Fit Take the Fit2Fat2Fit Podcast Listener Survey Fit2Fat2Fit on Facebook @Fit2Fat2Fit on Instagram Fit2Fat2Fit Book Keto School Program Complete Keto Book Email Drew: info@fit2fat2fit.com
We sit with Chris Hunter from Koia to discuss what it takes to push yourself to grow personally and professionally. Chris has a long history in the beverage industry, starting brands such as 4Loko, and Not Your Father's Root Beer. https://www.cavesocial.com/chris-hunter/
Casey Means, MD is a Stanford-trained physician, Chief Medical Officer and Co-founder of metabolic health company Levels, and Associate Editor of the International Journal of Disease Reversal and Prevention. In this episode, Drew and Dr. Casey delve into the world of health technology - particularly CGM tech, explore what it can do for everyday people, and discuss how it will play a vital role in preventatively treating major health issues at the root of the problem. Additionally, Dr. Casey also gives great insight into how this technology can be leveraged in many different ways should you choose to take advantage of it's benefits! Learn more about Levels, and skip the line by following this link: levels.link/fit2fat2fit HIGHLIGHTS: [06:59] Why our current institutional medical system fails to treat problems at the source, and how this guided Dr. Casey's career away from “traditional” reactive medicine. [16:10] How Levels was born, the philosophy behind the company, and how they have developed powerful tools to help you take control of your health. [26:39] The do's and don'ts of blood sugar levels, how major spikes followed by crashes can cause serious problems in the body - and even shift your body's hormone production. [41:05] Why we need technology to help us determine what diets and foods are optimal for our bodies and life-long health. [50:45] What Levels has planned for the future, and how more data will enable them to aid people in making educated choices when determining diet and exercise practices. SPONSORS: Levels — Levels tracks your blood glucose in real time, so you can maximize your diet and exercise. Levels was a key component in Drew's Fit2Fat2Forty journey, and provides truly life-changing information to aid you in transforming your health. Go to levels.link/fit2fat2fit to bypass the waiting list today! DrinkKoia.com — Koia conveniently delivers indulgently delicious plant-based and keto friendly drinks packed with plant protein & made with little sugar. Made naturally craveable and nutritious using simple ingredients to keep your day fueled & full of flavor. Use the code “fit2fat2fit” at checkout to receive 20% off of your order! Complete Wellness Supplements — Shop Drew's hand-formulated, high-quality, pre-workout greens, Keto Meal Replacement with grass-fed collagen, MCT Oil soft-gels, bone broth, and more! Use the code “podcast” to get 20% off of your order! SHOW LINKS: Fit2Fat2Fit Take the Fit2Fat2Fit Podcast Listener Survey Fit2Fat2Fit on Facebook @Fit2Fat2Fit on Instagram Fit2Fat2Fit Book Keto School Program Complete Keto Book Email Drew: info@fit2fat2fit.com
In this week's episode of the Fit2Fat2Fit Experience Podcast, Drew talks through five strategies that you can implement to improve mental health following one of the most stressful years we have ever experienced as a society. First, Drew lays out some statistics that show how overall mental health has declined over the past year, and then he gives some great ways to combat a year, or even a lifetime, of building negative habits. If you, or anyone you know, has struggled with mental health, this episode is for you! Learn more about the BACK4MORE program HERE HIGHLIGHTS: [04:20] Statistics that paint a picture of the overall mental health of our population amid 2020's unprecedented events. [08:24] Drew's number one tip to get your mental and physical health back on track after enduring a brutal year of forming bad habits, and how to get yourself motivated to make changes. [15:29] How sleep affects your overall health, and how you can re-sync your body's circadian rhythm to enhance your mood and energy levels. [23:12] How mindfulness and meditation heals the mind, and great free resources to get you started. [29:37] Drew's personal habits, how they help him improve his mental health, and how not being able to use them during Fit2Fat2Forty made it difficult to handle stress. SPONSORS: DrinkKoia.com — Koia conveniently delivers indulgently delicious plant-based and keto friendly drinks packed with plant protein & made with little sugar. Made naturally craveable and nutritious using simple ingredients to keep your day fueled & full of flavor. Use the code “fit2fat2fit” at checkout to receive 20% off of your order! SteadyMD — SteadyMD is a completely new approach to primary care. Their doctors see a limited number of patients, so they can give you the time and attention you deserve. Their service is completely online, which means that you get comprehensive, personalized care from anywhere in the world, on any device. Go to steadymd.com/fit2fat2fit to take the quiz today! Complete Wellness Supplements — Shop Drew's hand-formulated, high-quality, pre-workout greens, Keto Meal Replacement with grass-fed collagen, MCT Oil soft-gels, bone broth, and more! SHOW LINKS: Fit2Fat2Fit Take the Fit2Fat2Fit Podcast Listener Survey Fit2Fat2Fit on Facebook @Fit2Fat2Fit on Instagram Fit2Fat2Fit Book Keto School Program Complete Keto Book Email Drew: info@fit2fat2fit.com
Genius Juice CEO & Founder, Alex Bayer, interviews Jim Tonkin, President & Founder of Healthy Brand Builders. Jim helped create and build brands such as ZICO, Arnold Palmer, SUJA, KOIA, Genius Juice, and many more. He talks about his experience growing up in a bottling plant, working in the banking business, and returning to CPG, where he currently consults and helps brands from all over the world succeed. --- Support this podcast: https://anchor.fm/genius-juice/support
Bill Moses had a gut feeling. Having made his mark in non-alcoholic beverages as the co-founder and former CEO of probiotic drink and kombucha brand KeVita, Moses saw an opportunity to re-imagine the beverage alcohol space via a better-for-you platform of products. Shortly before the sale of KeVita to Pepsico in 2016, one that netted over $230 million, he launched Fermented Sciences, a platform dedicated to developing and launching “innovative fermented beverage brands to transform the alcohol industry.” In February of 2018, the company introduced its first brand, Flying Embers, which debuted with a line of organic hard kombucha. Flying Embers quickly emerged as a leading player in the burgeoning space and has since launched several other beverage lines, including hard seltzer, beer infused with functional ingredients and a recently introduced Champagne-style product called Kombucha Bubbly. Amid a growing portfolio and surging sales -- less than a year in, Flying Embers hard seltzer is among the top brands in the category -- Moses is motivated by the momentum he sees for better-for-you alcoholic drinks. He’ll note, however, that maintaining the company’s pace requires an intense focus and thoughtful strategy, each of which he outlined in an interview featured in this episode. As part of our conversation, Moses spoke about his vision for Fermented Sciences within the context of macro trends that are shaping the food and beverage industry, how the company most effectively allocates resources across its product lines and why having “the least polarizing liquid” is a key to its innovation strategy. He also compared raising capital for Kevita and Fermented Sciences, why personal relationships with distribution partners are critical to the success of Flying Embers and the importance of finding balance amid an intense drive to win. Show notes: 0:46: It’s An UnCANNy Resemblance. Plus, New Products Galore And A Slim Jim Smackdown -- The hosts chatted about the benefits of BevNET and NOSH’s upcoming Boot Camp and Virtually Live events and why a fast-growing “social tonic” brand introduced an “uncannabated” product line. They also praised several new products, including an avocado hummus, cookie bites, enhanced water and a cauliflower-based veggie burger. They also snapped into Slim Jims. 18:01: Interview: Bill Moses, Founder/CEO, Fermented Sciences -- Taste Radio editor Ray Latif spoke with Moses for an expansive interview that began with an examination of the entrepreneur’s work schedule, which includes several board and advisory commitments. Moses also explained why Fermented Sciences has raised $50 million to date, how his experience with Kevita shaped his perspective on capital needs and how he analyzed the opportunity for hard kombucha. Later, he discussed the company's approach to new product development, particularly as it relates to traditional categories, how Flying Embers is managing a category leading brand and one that’s playing in a hot and highly competitive space and why it’s focusing on a “Power of the Pair” strategy at retail. Moses also spoke about the importance of recruiting the best talent, the elements of a winning culture and hinted that Fermented Sciences might not be his last rodeo. Brands in this episode: Flying Embers, KeVita, Cann, Hope Foods, Post Meridiem, Nature’s Heart, Dr Praeger’s, Theo Chocolate, Chiki Chiki Boom Boom, Esse Water, Shine Water, Ayoba, Slim Jim, Jeni’s Ice Cream, Koia, Iconic Protein, Vive Organic, Wilde Brands
Journey into the world of Koia and Robyn, living sustainably in Manurewa, Auckland, with 9 other whānau members in a ‘not much bigger than average' sized house. The episode starts with Koia leading a pōwhiri to formally welcome Tim and Waveney into their home and bless their time together. After the pōwhiri, Robyn shares her homemade feijoa cake and extraordinary feijoa skin fermented fizzy drink (how to details in episode). The manaaki and aroha flow out of Koia and Robyn, encompassing not just their whānau, but their community, and their environment. They both work professionally supporting others to be their best, Robyn working with tamariki at a kōhanga reo (https://www.kohanga.ac.nz/) ; and Koia working with community members at the ME Family Services centre in Mangere East (http://www.mefsc.org.nz/). Koia shares from the heart about how Whare Tapa Whā transformed his life and about how they got to where they are today as a whānau. Glossary of terms:· Whānau / family· Pōwhiri / welcome ceremony· Manaaki / to show respect, generosity and care for others· Aroha / love· Tamariki / children· Kōhanga reo / Māori language nest school· Whare Tapa Whā / a Māori model of health and wellbeing encompassing:o Taha tinana (physical health)o Taha wairua (spiritual health)o Taha whānau (family health)o Taha hinengaro (mental health) See acast.com/privacy for privacy and opt-out information.
This episode is sponsored by DIY GIFT KITS: https://www.diygiftkits.com/ | Thrive Sauce: https://www.thrivesauceco.com/ | KOIA: http://drinkkoia.com/ David J. Fielding is an actor and writer, most well known for playing Zordon on the Mighty Morphin' Power Rangers TV series.
This week, we’re joined by Chris Fanucchi and Samantha Citro Alexander, the co-founders of Bitewell, a startup platform that aims to make healthy purchasing decisions easier via curated options for grocery and restaurant delivery. Fanucchi is a serial entrepreneur who is also the co-founder of both plant-based protein beverage brand Koia and caffeinated sparkling water brand Limitless. He launched Bitewell in January 2020 and was joined by Alexander, a former marketing executive for Estee Lauder, in December. Merging shopping and food trends along with dietetics and a data-driven approach, the new venture is designed as a one-stop solution for consumers who want to improve their daily eating habits. Within our conversation, Fanucchi and Alexander discussed the origins of Bitewell, how the concept has evolved since its inception and why it’s a data company at its core. They also spoke about Bitewell’s multi-pronged business model, why its competition isn’t easily defined and how the company works with emerging food and beverage brands. Show notes: 0:45: What The Fokk Is The Dairy Pride Act? - The hosts chatted about Mike’s visit to the Big Island and discussed the reintroduction of a federal bill that would dramatically restrict ways that plant-based dairy brands can market their products. They also spoke about an upcoming event on Clubhouse that will explore how three entrepreneurs landed placement of their brands in their dream retailers, urged early-stage founders to apply to the upcoming New Beverage Showdown 21 and Pitch Slam 10 competitions and spoke about several new products and notable marketing campaigns, including that of Siggi’s which is promoting its new low sugar line via a “fokking” clever message. 22:07: Interview: Chris Fanucchi & Samantha Citro Alexander, Co-Founders, Bitewell -- Taste Radio editor Ray Latif sat down with Fanucchi and Citro Alexander who discussed Bitewell’s Discovery Boxes, which are packed with an assortment of diet-specific products, how the concept was born out of Fanucchi’s personal experience with food and how they’ve simplified the company’s tagline and primary communication to consumers. They also spoke about building out the company’s initial team, the importance of locking in service and supplier partnerships, getting consumers to share personal information about their eating habits and lifestyles and why they view current competitors as future potential partners. Brands in this episode: Maui Brewing, Ola Brewing, Honolulu Beerworks, Big Island Booch, Sattva Vida, Siggi’s, Clio Snacks, Olipop, Poppi, Ugly Drinks, Essentia Water, GoodSport, Cure Hydration, Koia, Limitless, Health-Ade, Super Coffee
What makes a man a man? Chris Hunter tells us about the experience that changed his mind regarding America’s hypermasculine culture. Chris Hunter is the Co-Founder and CEO of Koia, the 100 percent plant protein drink that is naturally craveable and uses simple ingredients to deliver unparalleled nutrition. His stamp on the beverage industry first began in 2005 with Phusion Projects. After seeing the huge popularity in combining caffeine and alcohol, Hunter and his partners created Four Loko, a high-profile flavored malt beverage that grew to be the eighth largest brewers in the country at its peak. Chris believes plant protein is the future, but that it will only work if people love how it tastes. Koia achieves this as it’s low sugar and high protein but doesn’t compromise on flavor. Koia is now sold in more than 5,000 stores across the country. https://drinkkoia.com/ Instagram: @_christopher_hunter & @fourloko Be sure not to miss our weekly full episodes on Tuesdays and Scott Talks now released on Wednesdays by subscribing to the show wherever you listen to podcasts. Join our Only One In The Room Facebook Group if you'd like to ask a question of any of our upcoming guests for this series. Also visit the website www.theonlyonepod.com for the latest from our host Laura Cathcart Robbins like featured articles and more. We love hearing from you in the comments on iTunes and while you're there don't forget to rate us, subscribe and share the show! All of us at The Only One In The Room wish you safety and wellness during this challenging time. Learn more about your ad choices. Visit megaphone.fm/adchoices
I met Chris Fanucchi about a year ago, just as he'd started to build the company he's currently working on now: Bitewell. But go on a conversation journey with Chris—like you will in this week's episode of #WeGotGoals—and you'll notice that his brain works differently. To the question, "How'd you go from winning an innovation competition in college to starting Bitewell?" "Let me tell you about my step-grandfather named Stan - he's an author and the only guy in Illinois to wear a cowboy hat all the time,” he started. When Kristen Geil, our Chief Content Officer asked him about the state of consumer packaged goods in an article about Bitewell, he told her about his favorite website in middle school: hotnewhiphop.com. But in years of talking to entrepreneurs, I've seen over and over again that the way their synapses fire forces them to see the world differently. What does Hot New Hip Hop have to do with CPG? The volume of new food products can be easy to get lost in—Fanucchi wants to help you to find what's hot in the new stuff. What does Step-grandpa Stan who wears a cowboy hat have to do with Bitewell? He doesn't want YOU, dear reader, to have to carry around your own gluten free roll when you go out to eat at a restaurant—like Stan does. On this episode, you'll hear Chris describe his journey from taking second place in an innovation competition at DePaul to creating his own study of entrepreneurship. Resources: We allude to aSweatLife's Bitebox, which you should absolutely buy if you're looking for something to take on your next adventure. (Get $5 off the aSweatLife Bitebox with promo code "SWEAT", too!) Chris talks about some of the products he worked on in early days like Koia and Limitless (we've also had his Koia co-founder Maya French on #WeGotGoals) Follow @BitewellCo If you love this episode as much as we do, subscribe to the #WeGotGoals podcast wherever you like to listen to podcasts, including on Apple and Spotify (and hey, leave us a rating while you’re at it!).
In this episode, I interview Chris Hunter former Co-Founder of notorious alcoholic beverage brand, Four Loko and now Co-Founder of plant based protein beverage brand Koia. We discuss how he founded Four Loko, the crazy growth they experienced, how he navigated the tremendous lawsuits their brand faced, his journey in leaving the company and finding what came next, growing up with a family that battled addiction, how his ayahuasca journeys helped him grow, and much more. See acast.com/privacy for privacy and opt-out information.
We talk plant-based beverages, perishable products, raising capital and becoming a leader in the set.
On todays episode of the More We Know, we have amazing CEO and serial entrepreneur, Chris Hunter. Chris is currently the CEO of the popular plant beverage protein Koia. As Co-Founder and CEO of Koia, Chris Hunter is currently focused on scaling the brand which has become the most productive protein beverage in retail. Koia is an amazing tasting plant protein beverage that has a variety of options, including keto. Koia is one of the fastest growing companies in the U.S., ranked at #187 in the Inc. Magazine 500! This is an intelligent entrepreneur who has a true gift for building and scaling brands. Hunter is a successful entrepreneur and investor focused on creating, investing in, and scaling pioneering brands. He is also the Co-Founder of iconic alcohol brands Four Loko and Not Your Father's Root Beer. Four Loko was very popular among the Gen Z's as well. Chris is a brand expert and has been featured on entrepreneur.com. Chris grew up in Northeast Ohio and graduated from Ohio State University with a bachelor's degree in Business Administration & Marketing. He currently lives in San Diego with his wife and three young sons. At Koia, amidst a pandemic, they did not have to let anyone go. Just another testimony to Chris's leadership, work ethic, and company success. Chris is an accomplished and proven leader, who will continue to grow Koia. You can get Koia at your local whole foods, some targets, walmarts and more (Over 10,000 stores nationwide). To locate Koia near you go to the website here: https://drinkkoia.com/store-locator/?gclid=CjwKCAjwxev3BRBBEiwAiB_PWKgeuiTaBnVr3rUGZ_Bu7v9vDkHsImf7fzS5zXky8QEoajPpJMKBmBoClgoQAvD_BwENOW as of June 13th 2020, you can get EVERY flavor of Koia delivered straight to your door. Go to https://drinkkoia.com/ to find out more, and place your order. Follow Chris and Koia here: Instagram @_christopher_hunterFacebook: @christopherehunterLinkedin: Christopher HunterKoia: drinkkoia.comInstagram: @drinkkoiatiktok: @drinkkoia Facebook: @drinkkoia
How do distributors evaluate emerging brands? And how can those brands best position themselves to succeed once they’re part of a distributor's route? We explore both questions with Chuck Casano, the founder of Pitaya Foods, a brand of superfruit-based frozen smoothie packs, and HiTouch Distribution, a Southern California-based direct store distributor focused on healthy refrigerated brands. In a conversation focused on how Casano has navigated the food industry on two fronts, first on the brand side and later as a distributor, he discussed how a social mission guided his foray into the food and beverage industry, the evolution of Pitaya Foods from dragon fruit-based beverages into a superfruit brand platform and how the failure of a key distribution partner propelled his decision to launch HiTouch. He also offered his take on disruptive concepts, the elements of successful brand relationships and what it’s like to be on the front lines of food distribution during the pandemic. Show notes: 0:43: We Need A Moment To Savor These Wins; A “Top Chef” At #BNVL; We’re Ready To Drink Cocktails -- The hosts spoke about the winning brands of BevNET’s New Beverage Showdown 19 and NOSH’s Pitch Slam 8 and how the judges evaluated the presentations in both competitions, along with discussing some of the unique opportunities for brands and Tom Colicchio presenting at the upcoming BevNET and NOSH Virtually Live event. They also chatted about why BevNET is now reviewing RTD cocktail products and a few notable products sent to the office in recent weeks, including snack bars, ethnic foods and adaptogenic hard teas. 14:50: Interview: Chuck Casano, Founder/CEO, Pitaya Foods & HiTouch Distribution -- Taste Radio editor Ray Latif spoke with Casano about his experience first as a contestant in the BevNET’s inaugural New Beverage Showdown and, nine years later, as a judge in New Beverage Showdown 19. He also discussed how the 2008 recession altered his career path, how a visit to Nicaragua spurred the idea for Pitaya Foods, the discontinuation of the brand’s beverage line and the careful balance of direct-to-consumer and retail distribution. Later, he explained why investing in now-defunct DSD distributor Greenshoots Distribution was about hedging his bets, incorporating lessons learned from working with other distributors into HiTouch and what makes for successful brand relationships versus unsuccessful ones. Finally, Casano shared vivid experiences of working during Los Angeles’ initial quarantine orders, the impact of delivery services like Instacart and Amazon Prime on the future of in-store shopping and why he believes there is massive upside for frozen brands in the years to come. Brands in this episode: Pitaya Foods, DRNXMYTH, Tip Top Cocktails, KEHO, MasQ, Yolélé, Oorja Nutrition Bars, Odwalla, Vive Organic, KOR Shots, Sun Noodle, GT’s Living Foods, Koia, REBBL
The recommended daily value of fiber is between 25g and 38g of fiber, but according to a 2017 article in the American Journal of Lifestyle Medicine, only 5% of Americans are getting an adequate intake of fiber. This leaves tremendous opportunity, and we’re starting to see more beverage brands capitalize on this consumer need by injecting fiber (and a corresponding front of pack fiber claim) into their beverages. Shoutouts to brand that didn’t make it into this podcast but that are on our radar: Iconic Protein Kids, Wanu Water, Premier Shake with Oats and all of Koia’s products. Listen to learn more about where fiber is finding itself in the beverage sector. Email us at thedrinktank@imbibeinc.com to keep the fiber conversation going.
Today’s guest is Maya French, founder of Koia. Koia is a plant-based protein drink, and Maya began the company by blending and bottling the drinks in her kitchen and then driving to local stores and offering samples of the product. As her company grew, her responsibilities shifted to more of a management role, and eventually she handed off the reins of the company to an investor who then became CEO. Though she’s not behind the steering wheel anymore, Maya is still very involved in the company and shares with us her vision of what it can become. So listen in as we cover everything from randomly waking up to an email from a supporter who wanted to invest $100k into the company, the difficulties of measuring returns from influencer marketing, and how a conversation with Steve Harvey led her to change the name of the company to Koia.
Chris Hunter is one of the guys responsible for Four Loko, the formerly caffeinated alcoholic drink that was blamed for causing a few deaths in which the government then cracked down on, hard. Four Loko is still on the market today -- and apparently selling well -- but Hunter, who was 25 when the brand was created, has since moved on to other businesses. His current pursuit is leading Koia, a plant-based protein beverage company. Quite the career pivot, right? The beverage brand launched nationally in Whole Foods in 2016 and has since expanded to the shelves of more than 4,000 U.S. stores. It expects to have $25 million in sales for this year. This podcast outlines all the steps it took him to get there.
In this episode, Don interviews Maya French! She is the co-founder of Koia, a company that produces 100% plant-based protein beverages. She has made the Forbes 30 under 30 list this 2019 and has created a huge impact for the brand in terms of brand exposure and credibility. Maya talks about their main mission for […]
Por Dori Carvalho
115 | Chris Hunter Teaches Us How to Create Sales Urgency with an Exclusive Offer Do you ever feel like investors take forever to make a decision? Do you know how to really entice investors by providing them with an exclusive offer? Chris Hunter is the Co-Founder and CEO of Koia, the 100 percent plant protein drink that is naturally craveable and uses simple ingredients to deliver unparalleled nutrition. In 2016 Hunter joined the Koia team, quickly scaling the brand by launching it nationally at Whole Foods Market in September 2016 and driving it to become the most productive protein brand in the natural channel in less than 18 months. Hunter believes plant protein is the future, but that it will only work if people love how it tastes. Koia achieves this as it has low sugar and high protein but doesn’t compromise on flavor. Koia is now sold in more than 4,000 stores across the country and recently expanded its portfolio with their new Fruit Infusions. You’ve pitched and you’ve pitched, but here’s what you’re hearing: “NO” “Let me think about it…” “Let me get back to you…” Does this sound familiar? What does it take to get to a fast YES! It might be time to consider how you can build in urgency into your offers, to help investors make a fast, confident decision. I have a friend who is a VP of marketing for a watch company, and they make exclusive, limited-edition products. Let’s say that a baseball team is going to the World Series, and the company makes a small number of high-end watches that celebrate that accomplishment. By making this product incredibly limited, the demand grows higher, and people who want to buy the watches are encouraged to make a fast decision so they don’t miss out! And at premium pricing. A small supply of a great product can often create a high demand, which leads to a greater sense of urgency to make a fast decision, whether it be to purchase, or invest. This week’s guest on Success Unfiltered, Chris Hunter, learned that when he changed how he presented his business to investors, he was able to create a sense of exclusivity and urgency. That led to sold-out products, and a high consumer demand, which created opportunities for Chris to expand his business even further. Are you ready to create a sense of urgency & more demand with your product or service? If so, this episode of Success Unfiltered is a MUST LISTEN! Enjoy, and thank you for listening and tuning into Success Unfiltered! To share your thoughts: Email The Pitch Queen @ hello@thepitchqueen.com Ask a question over at www.ThePitchQueen.com Share Success Unfiltered on Twitter, Facebook, Instagram, & LinkedIn To help the show out: Please leave an honest review on iTunes. Your ratings and reviews really help and I read each one. Subscribe to the show on iTunes. Special thanks goes out to Chris Hunter for taking the time to chat with Michelle. Be sure to join us next week for our next new episode! What Makes The Pitch Perfect? Do you love what you do but don’t know how to tell people about? Stop stressing over the perfect pitch! Get on that elevator with confidence and tell the world what you do with style. Grab my FREE Guide 3 Steps To ROCK Your Pitch (And Get More Sales)! Here are a few key secrets we talked about in this episode: Michelle introduces Chris Hunter. For a long time, Chris wore two hats: he worked full time as a vodka salesman, and when he went home, he worked on his startup idea. Chris had a big idea: a caffeinated alcoholic beverage. But he and his co-founders kept hearing NO from investors, who didn’t want to invest in a large inventory of an unknown product. When they kept hearing “we’ll think about it” as a response, Chris knew they had to rethink their pitching strategy! Chris knew they’d have to change how they worked their business, because they weren’t making money. It cost more to manufacture and ship than they were earning in revenue! For his next pitch, Chris told the investor that he could only have FIVE cases of the product; that it was very exclusive. From that pitch, he got a YES! “The path that's normally taken doesn't always work, especially for entrepreneurs with no track record or no history so I had to get creative.” ~ Chris Hunter When Chris made his product scarce and exclusive, it became more desirable. When the company grew, and “leveled out,” Chris found himself wondering how he best fit into the big picture of the company. Chris discovered “Not Your Father’s Root Beer,” and signed a deal with them to be their distributor. When they followed the exclusivity model, bars would sell out within 15 minutes when they did have the product. The team didn’t see eye-to-eye on how to handle their success. Chris wanted to use the exclusivity model to launch other brands; his business partners wanted to use the income from the exclusivity model to pay off business debt. Chris offered his business partners the chance to buy him out, but they said NO. They offered to buy them out. They said NO. Chris felt stuck. Finally, they fired Chris, while he was away at a trade show. While he felt many emotions connected with that, he felt relieved that he could finally be himself again, and push to find new endeavors. Everyone has a different approach to work out after being fired, and Chris found a new business to work with and help grow. “It all works out for a reason.” as Chris says. “It’s always harder than you think it’s going to be,” Chris says. Chris shares what he would tell his younger self. Connect with Chris Hunter: Koia Website Facebook Instagram Twitter What Makes The Pitch Perfect? Do you love what you do but don’t know how to tell people about? Stop stressing over the perfect pitch! Get on that elevator with confidence and tell the world what you do with style. Grab my FREE Guide 3 Steps To ROCK Your Pitch (And Get More Sales)! Music produced by Deejay-O www.iamdeejayo.com
I speak to Maya French, co founder of smoothie brand Koia, about her journey into business from a non- business background, and what her mission is in life
Haley Interviews Maya French, co-founder of Koia, the #1 plant-based protein drink in the world, on how she and her partner created an empire out of their kitchen. Follow Maya: https://www.instagram.com/mayajfrench/ Buy Koia: https://drinkkoia.com/ ------------------------------------------------------ Hailing from the heart of Studio City, Haley Ringo hosts LAnded, a weekly Late Night show that shares the stories of doers, dreamers, and creatives living in Los Angeles. Along with monologues and fan-favorite games, each week she interviews diverse line-ups of successful guests who bring their dreams to life all while dealing with the realities of trying to make it in LA. ------------------------------------------------------ FOLLOW HALEY: https://www.instagram.com/haleyrynnri... FOLLOW LANDED: https://www.instagram.com/landedlaten... FACEBOOK: https://www.facebook.com/LAndedLateNight Watch LAnded Late Night with Haley Ringo every Tuesday 8PM PST/ 10PM CST!
Finding your path in life, staying true to yourself and leaving a lasting positive impact on the world. Our featured guest today is Maya French. Maya French is a Co-Founder of Koia, the protein packed, 100 percent plant-based beverage that uses natural ingredients to deliver deliciously nutritious flavors. Maya struggled with food-based allergies, such as being lactose intolerant her whole life, until she discovered the benefits of plant-based proteins when college friend and fellow Koia Co-Founder, Dustin Baker, was testing out recipes in his Chicago kitchen. At this moment, Maya realized her calling was to create a functional product that would contribute to providing consumers with a healthier lifestyle. With only experience in journalism and fashion retail, Maya took a leap of faith into unknown territory to follow her dreams and partnered with Baker to launch Koia. My ask today is that you’d help share this episode. If you're posting to social, please tag @tbpod and use the hashtag #missionfuel
When fitness enthusiast Maya French discovered she was lactose intolerant at the age of 23, it was a downer. She was constantly frustrated at not being able to find a tasty, dairy-free, low sugar, post work-out protein drink. So...she created one. In this episode we share the amazing story of how the 28-year-old year old co-founded Koia, a protein-packed, plant-based beverage that is sold in 5000 stores including Whole Foods nationwide. Maya shares with Linda how, with career experience only in journalism and fashion retail, she dug deep and took a leap of faith, putting everything she had into launching the vegan beverage—and how in one nano second—she almost lost it all.
Welcome Back to This Is It! We have a very special episode for you. This week we are getting ready to sit down with Maya French. She is an entrepreneur from Chicago who currently resides in Los Angeles, California. She is the co-founder of the plant based protein drink Koia. We talk to her about the rise of entrepreneur and her being featured on the the Forbes 30 under 30 list. We have a new music feature from Esc J. Get ready cause this is episode 8 with Maya French.
In this episode, we explored the evolving landscape for plant-based foods through conversations with Ben Mand, the CEO of coconut beverage brand Harmless Harvest and Michele Simon, the founder and executive director of industry trade group the Plant Based Foods Association (PBFA). Mand, who joined Harmless Harvest last year, spoke about the company’s recent revamp of its dairy-free, coconut-based yogurt drink and how lessons from its initial launch have shaped the company’s innovation strategy. He also discussed how Harmless Harvest is exploring opportunities to extend its brand platform while maintaining the integrity of its flagship product. Later in the show, Simon, who launched the PBFA in 2016, spoke about a shift in how consumers perceive plant-based foods and how brands are responding. She also addressed the growing debate about the proper use of the words “meat” and “milk” and why she believes that lobbyists advocating on behalf of animal-based meat and dairy industries are fighting a losing battle. Show notes: 1:43: The Ill Subliminal — The hosts discussed Rowdy Mermaid Kombucha’s recent $3.5 million funding round, Landis’ unfortunate illness, GT’s Living Foods’ line of adaptogenic beverages and a visit from cannabis innovator Adam Terry. 11:42: Interview: Ben Mand, CEO, Harmless Harvest -- A veteran CPG executive, Mand took the reins of a company that has faced a few challenges to its business in recent years, most notably in the use of its former processing method, HPP. Nevertheless, the Harmless Harvest brand has maintained a loyal following, particularly among consumers in the natural channel. ow the coconut water category has evolved in recent years and the most pressing challenges facing companies in the space. 27:35: Interview: Michele Simon, Executive Director, Plant Based Foods Association (PBFA) -- Since launching the PBFA, Simon and her team have lobbied for companies innovating with plant-based alternatives to meat and dairy products. NOSH editor Carol Ortenberg caught up with Michele at the 2019 Winter Fancy Food Show for a conversation about the development of the trade group and work on behalf of its member companies. Brands in this episode: Rowdy Mermaid Kombucha, Spindrift, KeVita, Iconic Protein, Koia, LifeAid, Zola, Piknik, GT’s Living Foods, Harmless Harvest, Plum Organics, FRS, Beyond Meat
Here's a behind-the-podcasting-scenes nugget for you: before I interview anyone for our podcast, I obsessively Google them, usually all within the last 45 minutes leading up to our scheduled interview time. I like to think all the information will be fresh in my head then; it's definitely not cramming, or anything. Right? So it was at approximately 1:17 pm that I called Marie, our Director of Partnerships, who met Maya French (co-founder of Koia) at a past #SweatworkingWeek Fitness Festival. When I asked Marie what I should talk to Maya about, she immediately texted back: "OMG I LOVE HER. Do you have like 2 mins and I can call you? Would be easier than texting haha." Once on the phone, Marie adorably gushed about how helpful Maya's been to Marie and her business partner as they start their own beverage company. As a Forbes 30 Under 30 recipient with potential partners beating down her door, Marie spoke about how Maya somehow found the time to answer Marie's industry questions by sending thoughtful, structured paragraphs of helpful information emailed within the hour (no small feat, especially when you're working around the clock to launch a new product line). It's no secret that aSweatLife loves Shine Theory, and we firmly believe there's enough success to go around — I immediately knew that I wanted to ask Maya about mentorship, especially as a female in a traditionally male-dominated industry. Tune into the podcast to listen to Maya's takes on the importance of giving back, whether it's to others in her industry or to the community she comes from in Chicago. We also touched on how this incredibly successful entrepreneur puts passion before arbitrary goal-setting, and how she kept herself open to a world of possibilities before realizing she was meant to co-found Koia. If you like what you hear, great news! You can rate or review us on iTunes (each star counts, and we appreciate all of you who have taken the time to review us already!). AND, for your IRL podcast fix, we'll be recording live at The Moxy on Thursday, February 7 with Jillian Lorenz, co-founder of The Barre Code. We'll start recording at 6 pm, and this event is totally free — more details here!
Maya J. French is the Co-Founder of Koia, my favorite plant-based protein drink that is popping up in health-conscious grocers everywhere nationwide. This bubbly Chicago native was also recently named to the Forbes Top 30 Under 30 List. The topics covered include: - The benefits of plant protein - The challenges and obstacles any startup faces - How to stick with a fitness schedule as a busy entrepreneur - And much more! Please follow Maya on Instagram at @MayaJFrench and her killer company Koia @DrinkKoia --- Send in a voice message: https://anchor.fm/bj-gaddour/message
It would be fair to say that things are going well for Country Archer. But it wasn’t always that way. A maker of clean-label meat snacks, the brand’s flagship jerky line is the fastest growing in its category among natural retailers, and the company recently announced $10 million in new funding from its primary investor, Monogram Capital. Nevertheless, not too long ago, Country Archer faced rejection in the very retail channel in which it’s now the fastest growing; in fact, it had been written off as a “convenience store” product. Yet, tenacity, innovation and a little bit of luck go a long way. We spoke with Country Archer co-founder and CEO Eugene Kang about the brand’s development and growth through those tough earlier days, and how it stayed competitive amid the craze for Krave Jerky. We also discussed the incredible story behind Country Archer’s partnership with iconic Sriracha brand Huy Fong Foods and how it became a gamechanger for the company. Also in this episode: a conversation with BevNET assistant editor Marty Caballero on beverage-related trends and innovation from the recently held Natural Products Expo East 2018. Show notes: 2:02: Back On Top -- The hosts discussed the creation and launch of Taste Radio Insider, a show specifically focused on news, trends and insights in the food and beverage industries. They also chat about recent visits to BevNET HQ, including representatives from Rocket Fuel, Smart Cups and BRWD. 15:20: Interview: Eugene Kang, Co-Founder/CEO, Country Archer -- In this interview, recorded at Natural Products Expo East 2018, Kang spoke with BevNET CMO Mike Schneider about the origins of Country Archer and why he wanted the brand to be the “Sam Adams of jerky,” how the company approached a competitive environment for jerky, particularly during the development of Krave, and how its partnership with Huy Fong Sriracha became a major turning point for the brand and helped it to break into the natural channel. 34:49: Beverage Trendspotting at Expo East 2018 -- BevNET’s Ray Latif and Marty Caballero hash out some of the most notable drink trends from the annual trade show, including an uptick in carbonated teas and coffee, the infusion of plant-based milk into cold-brew products and a relatively quiet show for kombucha. Brands in this episode: Rocket Fuel Coffee Milk, Smart Cups, BRWD Energy Drink, Jose Gourmet, Country Archer, Krave, Sound Tea, Teavana, Bhakti, Cham Cold Brew, La Colombe, Chameleon Cold-Brew, Rise Brewing Co., Koia, Remedy Organics, Brew Dr. Kombucha, Humm Kombucha
In his career as a chef, Roy Choi has broken all the rules and written a few new ones. But the award-winning food truck pioneer and restaurateur still respects some time-honored traditions. Take fermentation, for example. While fermented foods have become trendy in recent years, they’ve been a staple of Asian cuisine and been a constant presence in his cooking. It’s one of the reasons that a recent partnership with KeVita, which makes probiotic beverages, kombucha and drinking vinegars, was an easy decision. “In the home, I grew up with this whole refrigerator full of fermentation, and to me it’s just called food,” Choi said in an interview included in this episode. And while Choi’s disposition is more skater than spokesman, it’s been his deft ability to bridge the gap between counterculture and mainstream that’s made him such an appealing figure in the restaurant business and beyond. In our interview, Choi spoke about his influential role as a celebrity chef and his approach to working with brands, how Los Angeles culture is reflected in his cuisine, and the advice he has for food journalists and critics (it might not be what you expect). Choi is preparing to debut his latest venture, an L.A.-themed restaurant in Las Vegas, in December. The new eatery is likely backed by outside investors, betting that Choi’s fame and fare will draw the masses. But what if you’re not a well-known and successful chef, but rather a young food entrepreneur looking to raise capital for your idea? If you are a young food entrepreneur seeking investment for you startup who doesn’t happen to also be a well-connected celebrity chef, however, there are still thousands of eager angel investors that might be just willing to throw a few bucks your way. And if enough of them do, you might just see your brand get off the ground. Of course, we’re talking about crowdfunding, which at a glance seems like a relatively simple concept. But there are dozens of crowdfunding platforms and plenty of pitfalls in the process. How do you best position yourself for a win? Enter Cheryl Clements, founder of Pieshell, a crowdfunding platform specifically designed for food and beverage entrepreneurs. In an interview, Clements discussed the origins of Pieshell and how the service works, along with tips of the trade and valuable advice for anyone seeking crowd-sourced investment. Show notes: 2:31: Interview: Roy Choi, Celebrity Chef/Founder, Kogi -- Recorded by phone, Choi spoke with BevNET Managing Editor Ray Latif about why he aligned with probiotic drink brand KeVita on a new campaign, offered up his take on trendy food concepts, shared his belief about the unifying power of food, and discussed media scrutinization of his restaurants and projects. 17:33: Interview: Cheryl Clements -- Clements visited BevNET HQ for a interview with Project NOSH editor Carol Ortenberg and spoke about why she launched Pieshell and mission behind the crowdfunding platform. She also discussed the importance of collecting feedback and data from a crowdfunding campaign and why delivering value to investors is critical to a winning strategy. 41:04: A Project No More -- The hosts banter about a the recent name change for our NOSH vertical, the upcoming Expo East trade show and examine a new energy drink from Welch’s. Brands in this episode: KeVita, Honest Tea, Koia, Country Archer, Righteous Felon Jerky Cartel
Episode 07 of the Plant Proof podcast with Maya French, Co-Founder of Koia Plant Based Beverages Maya French was born in Chicago, Illinois and is the Co-Founder of start-up company 'Drink Koia'. Drink Koia sells plant based beverages across the USA in thousands of stores including Wholefoods. In this podcast Maya shares with us how the Koia brand has developed since inception, some insight into raising funds for start-ups in this space, an overview of her company structure and why they hired a CEO as well as what it's like to work with a major retail giant like Wholefoods. Anyone who is interested in start-ups & business in general will find this conversation interesting. It's a tad shorter than my typical podcasts but there are still some great take home learnings. I hope you enjoy the listen. As always if you do, please leave a review on whatever Podcast App you use as this helps more people find my podcast and ultimately more people to be introduced to the Plant Proof community. PLAY NOW: REVIEW/SHARE: If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Proof podcast ranks higher and becomes more discoverable for other listeners. And if you have any friends that you think will benefit from listening to this episode or any of the other Plant Proof episodes please share the link - together we can make this world a healthier place. WHERE TO LISTEN TO THE PLANT PROOF PODCAST? Currently the Plant Proof podcast can be listened to on iTunes, Google Play, Stitcher, Soundcloud or on the Plantproof.com directly (this page). In the near future it will also be made available on Spotify . If you listen on iTunes be sure to hit 'subscribe' so you are instantly notified when I release new episodes.
Episode 07 of the Plant Proof podcast with Maya French, Co-Founder of Koia Plant Based Beverages Maya French was born in Chicago, Illinois and is the Co-Founder of start-up company 'Drink Koia'. Drink Koia sells plant based beverages across the USA in thousands of stores including Wholefoods. In this podcast Maya shares with us how the Koia brand has developed since inception, some insight into raising funds for start-ups in this space, an overview of her company structure and why they hired a CEO as well as what it's like to work with a major retail giant like Wholefoods. Anyone who is interested in start-ups & business in general will find this conversation interesting. It's a tad shorter than my typical podcasts but there are still some great take home learnings. I hope you enjoy the listen. As always if you do, please leave a review on whatever Podcast App you use as this helps more people find my podcast and ultimately more people to be introduced to the Plant Proof community. PLAY NOW: REVIEW/SHARE: If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Proof podcast ranks higher and becomes more discoverable for other listeners. And if you have any friends that you think will benefit from listening to this episode or any of the other Plant Proof episodes please share the link - together we can make this world a healthier place. WHERE TO LISTEN TO THE PLANT PROOF PODCAST? Currently the Plant Proof podcast can be listened to on iTunes, Google Play, Stitcher, Soundcloud or on the Plantproof.com directly (this page). In the near future it will also be made available on Spotify . If you listen on iTunes be sure to hit 'subscribe' so you are instantly notified when I release new episodes.
Episode 78 of BevNET’s Taste Radio podcast features a conversation with Chris Hunter, the co-founder of plant-based protein drink brand Koia and a co-founder of Phusion Projects, the Chicago-based alcoholic beverage company best known as the maker of Four Loko. In our interview, recorded at Natural Products Expo East 2017, Hunter discussed the remarkable rise (and notorious reputation) of Four Loko and why a focus on branding and merchandising was key to its success. Hunter also explained his belief that the natural food and beverage industry is “the most exciting space out there,” his role in reframing and positioning Koia as a brand first and foremost, and why entrepreneurs should look to align themselves with experienced, value-added investors and advisors. Also included in this episode: A discussion with Project NOSH senior staff reporter Meagan McGinnes about the FDA’s new guidance regarding peanut allergies and how food brands are reacting, innovating and commercializing. We chat with the folks behind Shackleton Whisky, a brand inspired by famed explorer Sir Ernest Shackleton. And in the latest edition of Elevator Talk, we caught up with Safir Jamal, the CMO of 1 Shot Protein, a brand of shots that contain 24g of clean protein per 3 oz. bottle. Show notes: 1:11 -- Reminders, Upcoming Deadlines -- Early registration is ending for NOSH Live and Brewbound Session. The room block is almost halfway full for BevNET Live. Sponsorship opportunities for the events are still available, including the Taste Radio gold package. BevNET’s new Media Kit is now available. Learn more about advertising with BevNET, Project NOSH and Brewbound and Taste Radio. 3:48 -- Pumpkin Spice Life -- ‘Tis the season for everything pumpkin spice. What started with lattes and cookies has become a phenomenon in which entire endcaps and aisles are dedicated to pumpkin spice products. Have we reached a saturation point with the flavor? The hosts discuss. 9:04 -- Interview: Chris Hunter, Founder/CEO Koia; Co-Founder, Phusion Projects -- In our interview with Hunter we discussed his background in the beverage business, navigating both the phenomenal success and intense public scrutiny of Four Loko, why he segued into the non-alcoholic beverages with Koia and how he sees the plant-based protein drink category evolving in the coming years. 29:18 -- Trendspotter: The FDA Wants More Kids Eating Peanuts -- Last month FDA Commissioner Scott Gottlieb released a statement regarding a new qualified health claim that early introduction of peanuts to certain high-risk infants may reduce risk of peanut allergy. We discussed the growing crises around peanut allergies, the FDA’s decision to issue the statement and opportunities for kids’ brands to leverage the new guidance in marketing and innovation strategies. 43:55 -- Interview -- Tim Jarvis and Jason Moore, Shackleton Whisky -- Scottish spirits company Whyte and Mackay recently announced the launch of Shackleton Whiskey, a brand inspired by famed explorer Sir Ernest Shackleton, who’s known for leading a series of British explorations to the Antarctic. We recently spoke with Tim Jarvis, an environmental explorer and global brand ambassador for Shackleton Whisky, who in 2013 led an authentic retracing of Shackleton’s journey, and Whyte & Mackay Single Malt Specialist Jason Moore about the new whisky and their role in its creation and launch on the market. 52:05 -- Elevator Talk: 1 Shot Protein is a brand of shots that contain 24g of clean protein per 3 oz. bottle. We recently caught up with the company’s CMO, Safir Jamal, who visited us at BevNET HQ. Brands in this episode: Koia, Four Loko, Not Your Father’s, Shackleton Whiskey, Hello Peanut, MyPeanut, 1 Shot Protein. For sponsorship opportunities, feedback and suggestions, contact podcast@bevnet.com.
KeVita co-founder and former CEO Bill Moses is keeping busy. In the seven months since PepsiCo’s acquisition of KeVita, a maker of probiotic drinks and kombucha, Moses has been actively investing in and advising a range of early-stage food and beverage companies. This edition of the Taste Radio podcast features an interview with Moses, who discussed the key elements of his investment philosophy and his work with upstart brands, including Koia and ChiaViva. Recorded at the NOSH Live Summer 2017 conference, held earlier this week in New York City, Moses also reflected the growth and development of KeVita and the trials and tribulations of being a beverage entrepreneur. This week’s episode also includes a breakdown of notable news, trends, innovation and new products discussed at NOSH Live and BevNET Live Summer 2017, which was held on Tuesday and Wednesday, and the latest edition of Elevator Talk.
This is brought to you by BiOptimizers, whom I LOVE their MAGNESIUM BREAKTHROUGH product has helped me sleep better, stay focused, and feel all-around healthier.Check out their products at http://bioptimizers.com/danrobbins use promo code FOUNDERS for 10% off any order.In the latest captivating episode of "Founder Story," host Daniel Robbins sits down with Chris Hunter, co-founder of the beverage brand Four Loko and now the visionary behind Koia, a flourishing health drink company. Hunter, also an author, discusses his recently published memoir, "Blackout Punch," which dives deep into his personal and professional life, from his early entrepreneurial ventures to the rollercoaster successes of his businesses.Hunter's entrepreneurial spirit was ignited early, selling candy on buses as a child and later founding a promotions company in college. His journey took a pivotal turn when he co-founded Four Loko, a drink that became synonymous with energetic nightlife. Despite its massive success, Hunter faced significant challenges that taught him the importance of a solid team and keeping life in perspective.APPLY TO BE ON PODCAST: https://docs.google.com/forms/d/e/1FAIpQLScae1KS6UZRjdG2FjGI-HYNKT-VIdflxbO2YYe62ofAFgDKmA/viewform?usp=pp_urlSupport this podcast at — https://redcircle.com/founders-story1091/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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