Podcasts about beignets

This week we are live at the RV Miles High Desert Hangout eating fresh fried beignets thanks to our friends at The Route of it All and recapping our time in Breckenridge, including staying at Tiger Run Resort, where to eat, what to do, ski conditions, and more.  Follow our Beignet-making friends Scott and Alicia on Instagram: https://www.instagram.com/therouteofitall/ *Become an RV Miles Mile Marker member and get ONE MONTH FREE  at https://rvmiles.com/milemarkers. You'll also get exclusive content and discounts to future Hangouts and HOMECOMING events.  *Get all the details about Homecoming 2025 here: https://rvmiles.com/homecoming/ Support our Sponsors: *Win a free RV with @LiquifiedRV here: https://liquifiedrv.com/RVMilesRVGiveaway * Harvest Hosts: Save 15% on a Harvest Hosts membership with MILES at https://harvesthosts.com *Check out all Blue Ox has to offer at https://BlueOx.com *Find all the RV parts and gear you need at etrailer: https://www.etrailer.com/vehicle-finder.aspx?etam=p0001 *Use code RVMILES15 to get 15% off Travelfi here: https://travlfi.com/?utm_source=YouTube&utm_medium=Ad+Read&utm_campaign=RV+Miles+YouTube+Ad+Read *Find all the RV parts and gear you need at etrailer: https://www.etrailer.com/vehicle-finder.aspx?etam=p0001 00:00 Introduction 03:38 Breckenridge, Colorado 04:56 Skiing in Breckenridge 06:15 Tiger Run RV Resort Overview 09:23 Challenges and Costs of Skiing 14:55 Beignets! 19:51 Final Thoughts on Tiger Run RV Resort 26:43 Exploring Breckenridge: Activities and Dining 33:16 RV Miles Community and Events 34:40 Army Corps of Engineers Campground Closures 38:27 New RV Company: Axiom RV 41:00 Echo Island Campground: A Familiar Place 44:11 Campground Amenities and Activities 46:53 Conclusion

Rejoignez nous sur Tweeter : https://twitter.com/la_virtuelleSur Bluesky : https://bsky.app/profile/latablevirtuelle.bsky.socialInstagram : https://www.instagram.com/latablevirtuelleEn podcast : https://open.spotify.com/show/5qyI6L8...RSS : https://anchor.fm/s/36792058/podcast/rssSur Youtube : https://www.youtube.com/channel/UCZd9HtNVaR4QAi5lXbxTtBgDiscord : https://discord.gg/vuYpBpnN22Twitch : https://twitch.tv/la_table_virtuelleAria, jeu de rôle de  @FibreTigreYT  édité par Elder Craft : https://elder-craft.com/

Avec : Frédéric Hermel, journaliste RMC. Élise Goldfarb, entrepreneure. Et Juliette Briens, journaliste à L'Incorrect. - Après le succès d'audience rencontré cette année, Estelle Denis repart pour une nouvelle saison. Toujours accompagnée de Rémy Barret et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

The women of the podcast call in to share some wild stories, Samuel shares some little-known facts for a new podcast segment, and Dane got harassed by a Texas Roadhouse employee.---Listen in this week to hear Dane and Samuel discuss these topics and more!---Please follow our Instagram & TikTok to stay updated on all things podcast and make sure to send us a voice message via Instagram DM to be featured on one of our next episodes.https://www.instagram.com/untilnextweekpodcasthttps://www.tiktok.com/@untilnextweekpodcast---Please leave us a 5 STAR REVIEW on both Spotify and Apple for a chance to be mentioned on a future episode.---SUPPORT DANE: [Please send us a DM with your name and amount if you decide to donate for tracking purposes] https://hillcityglobal.managedmissions.com/MyTrip/danebiesemeyer1---GET $5 OFF THE BEST LISTED DISCOUNT FOR 2 FRIDAY PICKLEBALL PADDLES: [USE CODE SAMUEL 14434]https://www.fridaypickle.com/discount/SAMUEL14434---Key words for the algorithm: Clean Podcast, Clean Comedy, Friday Pickleball, Ghostrunners Podcast, Correct Opinions Podcast, Tim Hawkins Podcast, Becoming Something Podcast, Beignet vs Bidet, Mini Golf, New Lincoln Car, Bass Pro Marathon, Pickleball, Kansas City Chiefs Arrests, St. Louis Cardinals World Series Champions, Women's History Month, and Guilty Pleasure Songs.

Tuck explains this year's Trans Day of Snack celebrations — which includes the opportunity to organize a Gender Reveal-funded gathering! — before chatting with Seattle Trans Joy's Jerika Che (they/them). Topics include: How do I organize a Trans Day of Snack event in my area? How do I choose a location? How can I spread the word? What safety measures might be helpful? Plus: Trans vegan donuts, potlucks, and emotional support cis? For more organizing tips and stories, listen to last year's episode with Jerika. Learn more about Trans Day of Snack via these PopSugar and Vice articles. (We also chatted with TDOS co-founder Lilith on Gender Conceal.) Organizing your own Trans Day of Snack event? Apply for a small grant at bit.ly/tdos2025. (Folks can send donations to @Tuck-Woodstock or PayPal.me/TWoodstock) CHICAGO! Gender Ordeal is coming to you! Tickets on sale now, please come hang out!  ~ Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: “Beignet” and “Palms Down” by Blue Dot Sessions

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of the beignet. Segment cohost Dan Levy takes the pączki. Check out Dan's podcast, Barguments! Listen below to hear the debate and who won!

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. With today being Mardi Gras (Fat Tuesday!) she's bringing the NOLA up to CT with all the best places to find southern New Orleans cuisine and even some Mardi Gras celebrations that are going down here in Connecticut. Image credit: Getty Images

durée : 00:14:59 - Bienvenue chez vous : on passe en cuisine, ici Alsace - Notre invité Jimmy Gless, boulanger de la boulangerie-pâtisserie Elodie et Jimmy à Strasbourg

Ingrédients : - 50 cl d'eau - 125 g de beurre - 1 pincée de sel - 250 g de farine - 6 œufs battus en omelette - 1 c à soupe de vanille liquide, 1 c à soupe d'eau de fleurs d'oranger - sucre glace pour saupoudrer - huile de friture   Préparation :   Faire fondre le beurre dans l'eau, ajouter le sel, la vanille et la fleur d'oranger, bien mélanger et verser la farine en 1 x. Retirer du feu et mélanger vigoureusement et ajouter au fur et à mesure les œufs en omelette  Former des boules à l'aide de 2 c. à soupe et faire frire et bien colorer. Saupoudrer de sucre glace et déguster !!!   • La suite sur https://www.radiomelodie.com/podcasts/6003-beignets-legers-pets-de-nonne.html

Friday – Is Hooter going bankrupt? Do you know your partner's passwords? Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara reviews Palm Beach Meats, Walala, news on new restaurants and a kidnapping in search of the best Beignets. Plus, JCS News, Sink or Sail, Embers Only, Pick the Porn & You Heard it Here First.

If you haven't listened to Part 1 of our Universal Orlando trip recap, be sure to go back and check it out first! We covered our stay at the Stella Nova Resort and our first time back in the Universal parks in quite some time. Now, in Part 2, we're diving into one of the best parts of the trip—the food!Universal Orlando's Mardi Gras celebration is one of the best seasonal events, and this year's Food and Beverage Booths did not disappoint! We're breaking down some of our favorite dishes—all packed with bold flavors. But that was just the beginning! We traveled the world through our taste buds with delicious options from Canada, China, Colombia, France, Germany, India, Italy, Mexico, and Puerto Rico. From Margherita Poutine to Spicy Szechuan Chicken Bites, Quesabirria, and Beignets, there was no shortage of incredible flavors to try.Of course, we couldn't pass up the chance to stop by Wailulu Bar & Grill at Disney for a laid-back meal. And then, we took things to another level—literally—with a trip to Space 220 at EPCOT! This immersive dining experience takes you 220 miles above Earth, offering stunning views of space while you enjoy a meal unlike any other. But is the food as impressive as the setting? We'll give you the full breakdown of what we ordered, our overall thoughts, and whether this is a must-do or just a one-and-done experience.From bold Cajun flavors to futuristic fine dining, this episode is packed with fun food reviews, park insights, and plenty of great stories from our trip. Tune in to hear all about our Mardi Gras food crawl, unique dining experiences, and our top picks for what you should try on your next visit!MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

durée : 00:52:15 - Grand bien vous fasse ! - par : Ali Rebeihi - Grand Bien vous fasse week-end se met à table ! Et ce matin nous célébrons le plaisir des crêpes, gaufres et beignets. Du réconfort gras sucré dans ce monde aigre et terrifiant… - réalisé par : Claire DESTACAMP

Send us a textSO EXCITED for our JUMBO show! Sometimes there is just SO MANY amazing interviews ya Papa has to put them all together! All completely different, but all BLAZING with passion and the ability to convert that passion into some of the most amazing experiences you can find! Hear how each guest shares their own inspiring stories, from National Puzzle day to Broadway in NYC! But you'll have to come to Papa's sweet Louisiana to get Cafe Du Monde's Iconic treats! Relax and listen!First up, speaking of Cafe du Monde, I got to sit down with one of the family members that run the FAMILY OWNED business! That's right. As big as their brand is, they are still family owned and operated and stayed specifically in Louisiana. They have shown their commitment to our beloved city for over a hundred years, yall! So, with that said, meet Emily Jager. She runs the gift shops and everything else that needs to be done. Oh and the stories she has!Did you know that back in the 50's and beyond, customers used to roll up in their big ass cars and eat Beignets in their CARS!!! That gives ya papa so much anxiety! ha! Such a good chat. AND SUPER grateful to include them in our 2025 roster of sponsors that makes our magic happen! Go to www.cafedumonde.com or www.shop.cafedumonde.com to find EVERYTHING you need! From history to merch and of course the coffee & beignet mix to make in your own kitchen! _________________________________________________________________________________________________Then, We welcome ANOTHER Iconic brand that I have loved my ENTIRE life. And I bet two shiny rocks that yall did too! Founded in 1946, Highlights Magazine for children has helped to motivate, inspire and educate children for lifetimes! Another fun fact. Did you know that January 29th was National Puzzle day? Unfortunately, our 5th season did not start in time for this to air. But that doesn't mean you cannot access all of the puzzles Highlights has in store for your kiddos!I was lucky enough to sit down with Head of Puzzle Innovation over at Highlights, Allison Kane AND the freakin' FOUNDER of "National Puzzle Day!" Jodi Jill created this amazing appreciation day over 30 years ago and the growth each year is staggering! C'mon! Everyone loves puzzles! My personal all time favorite was the hidden pictures. Not necessarily a puzzle but, hey. Gimme a break. HA! Listen to what inspired them from the very beginning AND what inspires them now! The joy I could feel through this interview isn't felt all the time. Highlights Magazine and Jodi have their fingers on a very strong pulse. Find all the fun at www.highlights.com AND over at Jodi's website at www.puzzledayfun.com_________________________________________________________________________________________________And Finally for yall, we have a WICKED finale. Joining us all the way from Broadway in NYC is Matthew Deloch, solo performer in Wicked on Broadway! Matthew sat down to chat with me about what it takes to be in one of the most famous Broadway shows imaginable. Matthew shares stories of his upbringing in LOUISIANA, y'all!  I had NO iThank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.com The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela BreauxAudubon Institute www.auduboninstitute.orgUrban South Brewery www.urbansouthbrewery.com

Our Super Bowl correspondent - Josh Appel - joins the show completely pixelated from either Radio Row in New Orleans or the moon. Appel's connection fails him for over an hour but Hoch sends him on a mission to find a Cafe Du Monde to review beignets live on the air.

In hour three, Crowder is outraged that he is having trouble finding a reservation for dinner in New Orleans tonight. Appel's connection continues to fail him at Radio Row. Crowder is certain the NFL will eventually add an 18th game to the regular season schedule. We finally get the most out of Appel in New Orleans - he joins the show live from a Cafe Du Monde with Kyle Long and reviews their Beignets live on the air.

Confectionnés maison ou achetés au coin de la rue, les beignets font partie du quotidien de nombreux Africains. On les consomme au petit déjeuner, au déjeuner, en encas, sucrés ou accompagnés d'un plat salé. Tout est possible avec le beignet. Si le nom diffère selon les pays, la recette reste plus ou moins la même. Une pâte à base de farine, levure, eau, sucre, et pincée de sel que l'on peut agrémenter selon ses goûts. Facile à réaliser, encore plus à déguster mais encore faut-il avoir le coup de main pour former de jolies boules rondes et les déposer dans l'huile de friture.  Avec : • Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice deMon Afrique – Produits phares, savoir-faire, recettes (Mango éditions 2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris• Kafui Agueou-Kossi, cheffe itinérante et fondatrice du restaurant Kilimandjaro à Paris •  Bliss Rehna Bingoumou, dit Bliss la choupinette, bloggeuse culinaire au Gabon. En fin d'émission, la chronique Voisins connectés d'Estelle Ndjandjo, sur l'évolution des sociétés africaines mondialisées à travers les écrans, les réseaux sociaux et la technologie. Cette semaine, Estelle nous parle de vidéos virales des mines en République démocratique du Congo. Programmation musicale :► Oduduwa - Oluko Imo► Stand By You – SPYRO.

Confectionnés maison ou achetés au coin de la rue, les beignets font partie du quotidien de nombreux Africains. On les consomme au petit déjeuner, au déjeuner, en encas, sucrés ou accompagnés d'un plat salé. Tout est possible avec le beignet. Si le nom diffère selon les pays, la recette reste plus ou moins la même. Une pâte à base de farine, levure, eau, sucre, et pincée de sel que l'on peut agrémenter selon ses goûts. Facile à réaliser, encore plus à déguster mais encore faut-il avoir le coup de main pour former de jolies boules rondes et les déposer dans l'huile de friture.  Avec : • Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice deMon Afrique – Produits phares, savoir-faire, recettes (Mango éditions 2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris• Kafui Agueou-Kossi, cheffe itinérante et fondatrice du restaurant Kilimandjaro à Paris •  Bliss Rehna Bingoumou, dit Bliss la choupinette, bloggeuse culinaire au Gabon. En fin d'émission, la chronique Voisins connectés d'Estelle Ndjandjo, sur l'évolution des sociétés africaines mondialisées à travers les écrans, les réseaux sociaux et la technologie. Cette semaine, Estelle nous parle de vidéos virales des mines en République démocratique du Congo. Programmation musicale :► Oduduwa - Oluko Imo► Stand By You – SPYRO.

This week, Disney helps with the wildfire response, construction has started on a highly anticipated project, the Lunar New Year celebration starts this week, a change coming to the Sip and Savor pass, we talk to Author Ken Bruce about Walt Disney's Enchanted Tiki Room, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: It is a time of great sadness in Southern California as wildfires rage and devastates so many people's lives. The Walt Disney Company has committed $15 million dollars to Los Angeles Area Fire Relief & Rebuilding Efforts. Further resources will be provided to the Employee Relief Fund to help Disney employees who are impacted. Many Imagineers called the areas of fire devastation home. – https://disneyparksblog.com/disney-experiences/disney-company-los-angeles-area-fire-relief-rebuilding-efforts/ https://www.micechat.com/407847-disneyland-news-fires-hope-next-chapter/ Construction has officially begun on the expansion to Avengers Campus. Sunday, January 12th the Timon parking lot was closed to start construction. A lot of prep work still needs to be completed before any vertical construction can begin, but it has started! – https://www.disneyfoodblog.com/2025/01/12/confirmed-construction-just-started-on-disneys-avengers-campus-expansion/ For Weeklyteers who want to get in on the Beverage Education & Tasting Seminars for the Disney California Adventure Food and Wine Festival, tickets and reservations are now open. The festival will run from February 28th through April 21st. Visit the link in the show notes for all the details and to book your spot! – https://disneyland.disney.go.com/events-tours/disney-california-adventure/food-wine-beer-spirits-tasting-seminars/#tab-panel-block2-1 If a casting call is any indication, there is a new show coming to DCA this summer. The casting call is looking for “vibrant, energetic, and dynamic vocalists of all gender identities.” The performer chosen will be a DJ host who is youthful, quirky, and has great comedic timing, according to the post. This could be a new show moving into the Disney Theatre, home to the Disney Jr. Dance Party. – https://wdwnt.com/2025/01/casting-new-show-disney-california-adventure-s25/ Fans of the Disney Dress Shop in Downtown Disney may be wondering where it went soon. The location is getting a new sign “Disney Storyland Boutique.” Once the new sign is installed, the shop should also be reopening in the old Wonderground Gallery location. – https://www.micechat.com/407847-disneyland-news-fires-hope-next-chapter/ A Megabot sipper from Big Hero 6 is available for purchase in Disney California Adventure starting Friday. The sipper is in the shape of a Megabot – the robot seen in the opening scenes of the movie. Guests can purchase this item at both restaurants in San Fransokyo. – https://wdwnt.com/2025/01/new-big-hero-6-megabot-sipper-coming-soon/ Lunar New Year arrives at Disney California Adventure later this week and the six food marketplace booths are already setup, with menus and pricing revealed. It looks like the pricing has increased on the items, so a Sip and Savor Pass might be the way to go. No pricing has been released for the pass at this time. – https://www.micechat.com/407847-disneyland-news-fires-hope-next-chapter/ When purchasing a Sip and Savor pass this year, you will have another choice to make: what design do you want? This year's passes will come in three limited designs which pay homage to either Chinese, Vietnamese, or Korean cultures, while also featuring Disney characters in culturally-inspired outfits designed by artist Ann Shen. – https://disneyland.disney.go.com/dining/disney-california-adventure/sip-and-savor/ A new beignet has come to the Mint Julep Bar in New Orleans Square. The Chocolate Hazelnut-flavored Mickey-shaped Beignets are basically Nutella beignets! There is an optional chocolate-hazelnut dipping sauce which you can get for $1.39. The beignets themselves can be purchased in a 3-pack for $6.49, or a 6-pack for $10.49. – https://www.disneyfoodblog.com/2025/01/10/review-did-disney-just-make-mickey-beignets-even-better/ With Jolly Holiday closed for a major refurbishment, you might be craving some of the treats that usually call this location home. Fear not! A few of the items have moved to Refreshment Corner next door. Most notably are a couple of the breakfast croissants, and the Matterhorn Macaroon. – https://disneyland.disney.go.com/dining/disneyland/refreshment-corner/menus/breakfast/ SnackChat: Cozy Cones – https://disneyland.disney.go.com/dining/disney-california-adventure/cozy-cone-motel/menus/ https://lizoncall.com/pear-of-dice-soda-recipe/ Discussion Topic: Two time Emmy Award winning animator and author Ken Bruce – https://tikiroom63.com https://www.instagram.com/tikiroom1963

Lorsqu'on est au régime, on aurait tendance à s'abstenir de beignets. Mais, comme l'explique ce cours à travers des propos du père du Rambam, il est conseillé de manger des beignets à 'Hanouka...

Les beignets de Hanoucca - Pas Un Hasard by Rav David Touitou

Welcome to a festive Christmas special of the Ducks Unlimited podcast! Join hosts Dr. Mike Brasher, Katie Burke, and Dr. Jared Henson as they celebrate the holiday season with special guest Malcom Reed from "How to BBQ Right." Malcom brings his expertise in barbecue and shares his experiences and favorite recipes, perfect for hunting camp and duck camp. Listen in for a delightful conversation filled with holiday cheer, barbecue tips, and memorable Christmas stories.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Le Real Madrid termine sur une note fantasque ! Deux succès consécutifs 3-0 en Coupe Intercontinentale et 4-2 en Liga, les Merengues finissent une année 2024 riche en succès. L'occasion pour notre tablée du jour de faire un premier bilan de cette demi-saison, en particulier les individualités qui ont concentré le plus de critiques depuis le coup d'envoi de l'exercice. Kylian Mbappé, Lucas Vazquez, mais surtout Aurélien Tchouameni sont à l'honneur dans cet épisode. Abdou, Walid et Victor décortiquent les derniers résultats du Real Madrid de la semaine passée. En partenariat avec Le Journal du Real et Real French Madrid----------------------------------------------------------------------------------------------------------Suivez nos actualités sur votre réseau social préféré : Twitter | Instagram Cet épisode est également disponible sur youTube.com/c/SportsContentFRVous pouvez consulter nos informations sur odioo.frEsprit Madridista, un podcast Sports Content, proposé par OdioO ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Bible vs understanding. Southern callers and history. Racism, "stupidity," and Obama. Haters and ego trips. The Hake Report, Tuesday, November 26, 2024 AD JLP Christmas "Sweater" tee https://amazin-merch-store.printify.me/product/15594258/amazin-christmas-sweater-unisex-cotton-crew-tee TIMESTAMPS * (0:00:00) Start* (0:01:03) A woman's understanding of the Bible * (0:05:06) Everything's falling apart * (0:05:36) Hey, guys! JLP merch * (0:12:31) DANIEL, TX: Southern food, Boudin, Beignet * (0:21:53) DANIEL: Natchez Trace… * (0:25:00) DANIEL: Southern temperament * (0:27:56) MEADE, TX: Confederates, Thanksgiving, Puritans, Lincoln * (0:35:11) MEADE: Aborsh, "abolitionists" * (0:40:56) Addison Woosley, 2019, Raleigh City Council * (0:49:16) Supers: LYC, Greggatron, Coffee hater * (0:54:24) Coffee: Lincoln vs losers * (0:55:23) Coffee: Aborsh-Slavery, little 13-yo girl * (0:58:39) HADEN, TX: Racism, stupidity, "Animals," weakness * (1:07:58) DAVID, Ocala, FL: Thessalonians, Passion/Emotions, Blasphemy * (1:23:41) DAVID: Sin… * (1:32:02) DAVID: Love * (1:35:00) JOE, AZ: Haden exhortation * (1:37:23) JOE: Memphis Sanitation Strike, Union * (1:42:05) JOE: Corporate America, MLK celebration, Unions * (1:45:05) JOE: Obama, low-IQ racism * (1:49:07) JOE: aborsh * (1:50:09) Call tomorrow! Couple supers… the rest tomorrow! * (1:52:21) Huntingtons - "Moral Threat" - 2000, Plastic Surgery LINKS BLOG  https://www.thehakereport.com/blog/2024/11/26/the-hake-report-tue-11-26-24 PODCAST / Substack  HAKE NEWS from JLP  https://www.thehakereport.com/jlp-news/2024/11/26/hake-news-tue-11-26-24 Hake is live M-F 9-11a PT (11-1CT/12-2ET) Call-in 1-888-775-3773 https://www.thehakereport.com/show VIDEO  YouTube  -  Rumble*  -  Facebook  -  X  -  BitChute  -  Odysee*  PODCAST  Substack  -  Apple  -  Spotify  -  Castbox  -  Podcast Addict  *SUPER CHAT on platforms* above or  BuyMeACoffee, etc.  SHOP (new!)  -  Spring (old!)  -  Cameo  |  All My Links  JLP Network:  JLP  -  Church  -  TFS  -  Nick  -  Joel  -  Punchie  Get full access to HAKE at thehakereport.substack.com/subscribe

This week, Candy Cane dates have been released, holiday entertainment has been announced, along with Candlelight Processional dates, Tiana's Bayou Adventure brings some changes, New Orleans Square construction updates, we talk to Teresa about her upcoming trip on the Disney Treasure, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: It is that time of year once again! Candy Canes are going to be available on select days starting November 29th through December 25th. Locations for the candy canes are Candy Palace & Candy Kitchen in Disneyland and Trolley Treats in Disney California Adventure. MiceChat has a list of all the dates and some pro tips on scoring one of these annual treats at the link in our show notes. – https://www.micechat.com/244458-the-essential-disneyland-candy-cane-guide/ Holiday entertainment has been announced for the upcoming Holiday season kicking off this Friday. Disney Festival of the Holidays at Disney California Adventure is returning with some new additions. Mirabel's Gifts of the Season near Paradise Gardens Park, A Musical Christmas with Mariachi Alegria de Disneyland & Miguel will be on Buena Vista Street. Both will perform Monday through Friday. Over at Disneyland, Holiday Fun with Santa and Friends! will be daily at the Fantasyland Theatre. – https://disneyparksblog.com/dlr/guide-to-2024-holiday-entertainment-at-disneyland-resort/ Returning to the holiday celebration are the Holiday Toy Drummers appearing daily, Disney Viva Navidad Street Party on Saturdays and Sundays, Disney Holiday Dance Party at Tomorrowland Terrace nightly, A Christmas Fantasy Parade daily, Believe.. In Holiday Magic, Wintertime Enchantment at Sleeping Beauty's Winter Castle, and World of Color – Season of Light nightly. Holiday Lightning moments like Buena Vista Street's Tree Lighting, and “it's a small world” Holiday lighting will happen nightly. – https://disneyparksblog.com/dlr/guide-to-2024-holiday-entertainment-at-disneyland-resort/ Dates have been released for the Candlelight Processional at Disneyland. This year, the 600-member choir with a celebrity telling of the story of Christmas will take place on December 7th and 8th, at 5:30pm and 7:45pm both nights. – https://www.disneyfoodblog.com/2024/11/10/confirmed-dates-revealed-for-the-candlelight-processional-in-disneyland/ The holidays would not be complete without a themed popcorn bucket or two. This year, a Mickey and Minnie Gingerbread House Bucket, Mickey Elf Bucket, and Santa Sully Bucket are coming. Each one is limited to two per person, per purchase. Visit the link in the show notes for locations and dates. – https://www.disneyfoodblog.com/2024/11/04/warning-these-new-disney-popcorn-buckets-are-going-to-be-popular/ TBA virtual queue and LL MM on opening – https://www.disneyfoodblog.com/2024/11/07/update-disneyland-makes-change-to-tianas-bayou-adventure-virtual-queue-and-youre-gonna-love-it/ With the opening of Tiana's Bayou Adventure, new menu items are coming to Tiana's Palace. Starting November 15th, the Catfish Po'boy, Jambalaya, and Classic Beignets are coming to the menu! Note that the Beignets are only going to be there for THREE days, November 15th through the 17th! There is also a house-filled beignet which is strawberry cream topped with a strawberry glaze. A Raymond Firefly Straw Clip is also for sale. – https://www.disneyfoodblog.com/2024/11/11/breaking-beignet-news-disney-just-announced-3-new-menu-items/ A new pre-show is coming to World of Color – Season of Light to promote the new Moana 2 movie. The promo will be in the form of a short called “Boat Snack” and will play before the start of the holiday version of World of Color. – https://www.micechat.com/402608-disneyland-update-bayou-debut-holidays-happen-queuing-questions/ The construction at the Haunted Mansion extended queue, shop, and New Orleans Square station is getting closer to completion. The area near New Orleans Square station looks to be ready for guests very soon. The shop at the attraction exit has also made a lot of progress and could be opening in the near future. The extended queue seems to be the one part of this that is still aways away from being complete and ready for guests. MiceChat expects that the walls in New Orleans Square to come down sometime this week. – https://www.micechat.com/402608-disneyland-update-bayou-debut-holidays-happen-queuing-questions/ Another location is joining in on the Fantasmic! dining packages. Cafe Orleans will have lunch and dinner packages starting January 10th. The package includes a 3-course dining experience. A choice of gumbo or sweet potato and lentil hummus, a steak frites entree with ribeye and petite watercress salad services with a bearnaise sauce or other current entree, and a chocolate decadence tart dessert, which is dark chocolate coffee custard with chocolate cookie crust, topped with a mousse rock and Mickey decoration. – https://www.instagram.com/p/DCPtIetAsxS/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== The new Downtown Disney shops and restaurants have opening dates and some new details! Avengers Reserve, and D-Lander Shop will open on December 6th, with Disney Wonderful World of Sweets will open later this winter and serve Werther's Original Caramel popcorn. Parkside Market, which will include Seoul Sister, Sip & Sonder, GG's Chicken Shop, and the second story bar Vista Parkside Market will open later this winter as well. – https://disneyparksblog.com/dlr/opening-dates-and-details-for-new-downtown-disney-shops-and-restaurants/ We have some new details on Porto's Bakery and Cafe, as well as the new BBQ restaurant coming to Downtown Disney. The new Porto's location will be the first with sit-down table service and a full bar. The new BBQ location will be called Pearl's Roadside BBQ, and be attached to Arthur & Sons Steak and Bourbon, a steakhouse. Both of these locations will replace the former Tortilla Jo's. – https://disneyparksblog.com/dlr/opening-dates-and-details-for-new-downtown-disney-shops-and-restaurants/ SnackChat: Moana 2 eats – https://www.instagram.com/p/DCPmmZmJuOG/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== Life Day eats – https://www.disneyfoodblog.com/2024/11/08/we-hope-youre-sitting-down-because-this-is-disney-popcorn-bucket-is-pretty-creepy/ https://www.micechat.com/402608-disneyland-update-bayou-debut-holidays-happen-queuing-questions/ Discussion Topic: Disney Treasure Preview Cruise with ConciEARs – https://disneyparksblog.com/dcl/disney-treasure-latest-updates-from-newest-disney-cruise-line-ship-debuting-2024/ https://disneyparksblog.com/?s=treasure

Send us a textMia has returned from a trip to Walt Disney World. She was able to experience Mickey's Not-So-Scary Halloween Party at the Magic Kingdom. She also stayed at Disney's Port Orleans French Quarter and can't wait to tell you about the Beignets!She has thoughts about her dinner at Chef Mickey's, but was super excited about her souvenir crawl where she went to Disney's resorts Caribbean Beach, Riviera and Beach Club and was challenged to buy a souvenir with a certain theme at each shop.She finally got into the parks and was able to visit Magic Kingdom, Hollywood Studios and Epcot. She'll tell you about riding Tiana's Bayou Adventure, Rock n Roller Coaster, Remy's Ratatouille Adventure and Journey into Imagination with Figment.It was a great trip and this is a fun episode from Mia about her trip. Reach Mia through the Miles from Main Street social media channels! Make sure you hit that subscribe button so you know when there are new episodes. Let's talk on our social media pages or send us an email! Join our Facebook Community group FacebookInstagramWebsiteWe appreciate you joining us this week and every week and would love to hear from you! Finally, please leave us a review and rate us on Apple Podcasts and Podchaser so that others can find us!It's time to press play – Let's talk about it!

"Create memories where you couldn't have ever planned it" is the perfect quote from Helen J. Shen (Maybe Happy Ending), this episode's guest on 'E-Ticket to Broadway.' On this episode Helen shares their deep love of Baymax (who in plushie-form lives with Helen) and how Disney impacted her childhood--from watching the Disney movies as a kid (big fan of "The Lion King") to going to Walt Disney World and the Disney Cruise Line, Helen understands the gateway of Disney to Musical Theatre--specifically their reaction to "The Festival of the Lion King." Listen as Helen professors her excitement for Animal Kingdom--from the attractions like "Flight of Passage" and the "Kilimanjaro Safaris," to the "Tree of Life," to the food (Helen has been deemed "The Head of Sitting & Eating"), the way in which Helen shares her love is as good as any Disney commercial. Did we mention Helen's love of the food of the Disney Parks? Beignets, & Dole Whips, & Pickles...oh my! Helen's love of Shanghai Disneyland's "Pirates of the Carribean" and her soft spot for Carousel of Progress is also discussed, with some questions from the listeners, including which characters Helen is most excited to meet at the Disney Parks. Which attraction does Helen refuse to ride at Walt Disney World? Listen to find out! Follow on Instagram: @etickettobroadway Helen's Instagram: @helenjshen David's Instagram: @directedbydavidalpert Learn more at www.eticketpodcast.com Part of the Broadway Podcast Network Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Alexis tells Grace about the first half of a generation-defining movie, darker tones in the bayou, and a one city national ghost tour.Episode: Scooby-Doo on Zombie Island | 1998 | Warner Bros.Follow SMM on Instagram: @satmornmyst Subscribe wherever you're listening so you never miss an episode! Email us your show requests: saturdaymorningmysteries@gmail.com Check us out on YouTube: https://tinyurl.com/satmornmyst Music: Avis Akekee, https://avisakekee.bandcamp.com/

"Limité à 80" Pascal Atenza revisite l'actualité en 80 secondes ! Découvrez la chronique d'aujourd'hui !

Friday – We broadcast live from Universal Orlando Resort! We explore Beaver anal glands. Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara on his favorite restaurant Coro, a Top Chef contestant coming to town, Beignets and Brew, and new food joints in the Kia Center. Plus, WOKE News, Sink or Sail, Embers Only, JCS Trivia & You Heard it Here First.

This week Nathan and Justin recount their New Orleans trip.  Who the hell Charles Is! Ghost Stories! Voodoo! Booze! Jazz Musics! Beignets!  Nathan had how many Po Boys?! Recorded August 19th, 2024 *Audio samples in this podcast were recorded during this trip.  Bandcamp Store: https://sushijackknife.bandcamp.com/ Cause you need a sticker!  *And a bonus podcast! *And possibly another bonus podcast coming soon!  *And possibly another, another bonus podcast!  Buy us an Old Fashioned via Paypal: sushijackknife@gmail.com  Nathan and Justin's Music: https://judystruckstop.bandcamp.com/ As Always:  Twitter: @SushiJackknife @badlandsbadley @Bob_ThangPod Email: sushijackknife@gmail.com instagram: justindrakecroft, siddandthefinches We would be honored by your support: https://anchor.fm/sushi-jackknife/support --- Support this podcast: https://podcasters.spotify.com/pod/show/sushi-jackknife/support

Come listen to Jerid talk about his antics with beignets, plus all we've been up to in the shop. Let us keep you company and maybe you'll get a laugh. Or maybe not.. who knows. We'd love to hear from you so send in questions to the show Instagram: @the.tttpodcastYour hosts:Denis Tyrell of Tyrell Knifeworks:IG: @tyrellknifeworksYouTube: https://www.youtube.com/c/TyrellKnifeworksWebsite: https://www.tyrellknifeworks.comFacebook: https://www.facebook.com/people/Tyrell-Knifeworks/61558767232017/Jerid Sandoval of Echo Blades:IG: @echo_bladesFacebook: https://www.facebook.com/people/Echo-Blades/100085394408004/Maker's Spotlight:https://www.instagram.com/mbishopsblades/https://www.instagram.com/hourglassknivesOur sponsors:Two Basterds Tx Smithy & Supplies: @twobasterdshammersMaritime Knife Supply: http://maritimeknifesupply.comPelican Paste: https://pelicanpaste.com (Use TTT10 for 10% off!)Baker Forge and Tool: https://www.bakerforge.com (Use TTT10 for 10% off!)Podcasts we think you'll like: Hustle and Grind Work For It Fire and Steel KnifeTalk FullBlast ForgeSideChat Artisans of Steel Knife Perspective Can you hear the Eko

The story so far: After being trapped in an underground movie hole for months, the boys tried burrowing through the cave walls only to find themselves trapped in an underground sex dungeon. Also Dan tried to summon a demon so he got tied up.The boys wander through the locked doors of an old southern home in The Skeleton Key and are SHOCKED at a lack of gators. Will they discover the evil lurking in the attic? Or will they get distracted by terrible southern accents? Also something about a key under a thing? John Hurt's in a wheel chair making faces. A lady brakes all the hips in the universe. I don't know this is a weird ep, ya'll. Brace yourselves.Leave us a 30 second voicemail and if we like it we'll play it on the show: (949) 4-STABBY (949-478-2229)Next movie announced every Wednesday. New episodes every Monday. Follow us on the things:  Linktree: https://www.linktr.ee/stabbystabby Instagram:  @stabbypod  https://www.instagram.com/stabbypod/ Letterboxd:   https://boxd.it/dp1AC Merch: https://www.big-other.com/shop/stabby-stabby

We're finally here in the far-flung future of 1997 to see what's going on with all these hot new old X-Men. The Sailor Scouts are also traveling to the future, but only once they can escape the clutches of…The Filler Dimension! OOoooOoOoo!Today's Episode Sponsor: The Great Hog Escape™THIS WEEK'S EPISODESSailor Moon (DIC) Episode 75, “Future Shocked”X-Men ‘97 Season 1 Episode 1, “To Me, My X-Men”Join our Discord! https://discord.gg/StaYgR7HW2Support us on Patreon: https://www.patreon.com/satamtuesdays Our Website: http://www.satamtuesdays.com/The Hosts: Andrew Eric Davison, Austin Bridges, Rory VoieAudio Production: Andrew Eric Davison

The guys talk cheaper fast food, CrowdStrike, how great Beignets are

The guys talk cheaper fast food, CrowdStrike, how great Beignets are

Howdy folks! And welcome to the one and only original Disney Insights! The Country Bear Musical Jamboree has opened and we bring to you a review of the entire experience. But this is just the tip of the iceberg. There is so much happening at Magic Kingdom and we want to cover all of it. From the new stores of Tiana's Bayou Adventure to Smellephants on Parade, we'll check it out all out. We'll visit each land, discuss various attractions, eateries, stores and entertainment where change is happening. Beignets anyone? How about some menu changes at Sleepy Hollow Refreshments. Lots happening in the Magic Kingdom, but our primary focus is on the new Country Bear Musical Jamboree. So sit back, relax, and just enjoy the show! __________________________________________________ My new book, A Century of Powerful Disney Insights, Volume I 1923-1973, The Walt & Roy Disney Years is available!  Also, check out my two of my other books, The Wonderful World of Customer Service at Disney and Disney, Leadership and You. Also, for those examining = other business benchmarks beyond Disney, check out Lead with Your Customer: Transform Culture and Brand Into World-Class Excellence. ________________________________________________________ More Disney Insights can be found below! Disney Insights YouTube Page--Check it out and subscribe. DisneyInsights.com--So many resources at our home site. Be sure to subscribe to receive notice of upcoming podcasts. Disney Insights Facebook Page--Come join and interact in conversation with others. The Wayfinder Society--Disney Insights Patreon Page--More Disney Insights to interact with, while supporting the podcast. Here we bring the best in Disney both in terms of the magic of the parks as well as the business behind the magic! ________________________________________________________ Check out Zanolla Travel to book your next vacation! David & Leah Zanolla ZanollaTravel.com Owner/Agents (309) 863-5469 ________________________________________________________ Performance Journeys This podcast and post is provided by J. Jeff Kober and Performance Journeys, which celebrates more than 20 years as a training and development group bringing best in business ideas through books, keynotes, workshops, seminars and online tools to help you take your organization to the next level. Want a Keynote Speaker? More than just nice stories, I offer proven insight and solutions having worked in the trench. Need Consulting? I've worked for decades across the public, private and non-profit arena.  Need Support? We offer so many classroom, online, and other resources to help you improve your customer service delivery, leadership excellence, and employee engagement. Contact us today, and let us help you on your Performance Journey!

In this episode, we dive into the vibrant and thrilling world of Naughty N'awlins 2024, the annual non-monogamous, sex-positive conference held in the heart of New Orleans. Join us as we recount our experiences, share highlights from the event, and discuss the various workshops, parties, and meetups that made this year's conference unforgettable. LINKS: Three Shades Of Grey | Website Naughty Events | Producers & Hosts of Naughty N'awlins Amanda-The Kink Consultant | Disney Character Kinks BizBonobos | The Business With Benefits Network Dragonfly | Pure Orgasmic Love The Safe Space | Boise Shibari Studio Cafe Beignet Red Fish Grill Paddlewheeler Creole Queen PODCASTS: 4OURPLAY Podcast | Bella & Jase Hump Day Quickies | Swinger Confessions The Pineapple Express Podcast The Sinsational Unicorn Podcast The Swing Nation Podcast SOCIALS: Anthony's Instagram Pinky's Instagram Ava's Instagram TikTok    

I debut a music video about the new frontrunner in Mediocrity! Coming closer to mediocrity than Applebee's (who scored 5.02/10), Cracker Barrel is the life-blood of this week's guest, stand-up comedian Jen Liv The rocking chairs aren't the only thing that swings in this Cracker Barrel Country Store... This week's Secret Menu mini-game: Kinky Restaurants The hostess was desperately trying to earn her fourth star Their biscuits are GOATed What we ate this week: Hand-Rolled Buttermilk Biscuits with Apple Butter Cornbread Biscuit Beignets Fried Pickles Chicken Fried Chicken Country Fried Shrimp Sirloin Steak Macaroni n' Ch**se Fried Apples Baked Potato Corn Peach Cobbler Rap music video premiere: "Cracker Barrel is Mid" "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (May's exclusive episode: the No. 7 seed for this year's upcoming Septemburger tournament: Rally's Drive-In with special guest Steve Moulton), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Cracker Barrel stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Jen on Instagram @itsjenliv   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: American Girl Boutique & Bistro History [Part One]! I'm joined by comedian and food influencer Katie Molinaro (aka EatItKatie) to hit up a lunch with dolls. But before we can talk about it, we're gonna let you know about the franchise's founding and read some Yelp reviews about it. Ever work at an American Girl store? Send your stories to finediningpodcast@gmail.com.

A fan favorite snack which can only be found in one location at Walt Disney World (other than outside of Disneyland and New Orleans, Louisiana). Are the Mickey Beignets at Disney's Port Orleans French Quarter worth it? We grade it and see!

In this episode of Fabulously Delicious, host Andrew Prior delves into the delectable world of beignets, the French doughnut with a rich history and countless regional variations. From its ancient Roman origins to its prominence in French culinary tradition, beignets have evolved into a beloved treat enjoyed during celebrations like Mardi Gras. Andrew explores the diverse regional varieties, such as the chestnut-flavored frittelle of Corsica and the citrusy merveilles of the southwest, showcasing the beignet's versatility and cultural significance. Andrew also shares fascinating historical anecdotes, including how the Ursuline Nuns brought beignets to New Orleans in 1727, where they became an iconic part of Creole cuisine. He provides traditional and regional recipes for making your own beignets at home, whether you prefer the classic pâte à choux method or a yeast-leavened dough. With tips on creating both sweet and savory versions, listeners can experience the joy of this delightful pastry in various forms. Tune in to learn about the intricate history, preparation techniques, and cultural impact of beignets. Whether you're a foodie, a history buff, or simply someone with a sweet tooth, this episode promises to offer a deliciously entertaining exploration of one of France's most cherished culinary delights. Don't miss out on Andrew's engaging storytelling and expert insights into the fabulous world of French food. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own Escargot recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Early on the morning of April 20th, 2012, Gerard Baden-Clay called to report his wife Allison missing. He said she had gone out for a walk and hadn't returned. When the police showed up to take a report, they were immediately put on high alert because of two distinct scratches running down Gerard's cheek, which he claimed to be the result of a shaving accident. Soon, the entire state of Queensland, Australia would be captivated by Allison's story, with countless volunteers joining the search. As details of Gerard's secret life, affairs, and business struggles emerged, suspicion quickly turned to him. But would there be enough evidence for justice to be served?Give to the Allison Baden-Clay FoundationSupport us on PatreonToday's snacks: Beignets and Aunt Sally's Creole Pralines

Beads, Beignets and Believin' in the lads: Rory McIlroy and Shane Lowry take home a win together at the PGA TOUR's official team event, The Zurich Classic of New Orleans. Kassidy Duncan and Sydney Ford describe how players pick their partners for the team event and share their dream celebrity pairings. Tune in to hear about the TOUR's newest fashion trend: The Vucket and learn about the playing format for team events in this week's FORE-1-1. The girls are gearing up for Tim Widing's possible Three-Victory Promotion on KFT after he brings home back-to-back trophies.

I have an episode for King Cake, an episode for Beignets and an episode for Biscuits. But, I didn't have an episode for something that I eat every day...until now. My beloved Overnight Oats needed a special episode for many reasons: They're easy to make - LEARN how to make more oat-based recipes and how to add in more protein with a few more "hacks" I have for ya. They're resistant starch - HEAR WHY resistant starch is good for you They're full of prebiotics - DISCOVER the role or prebiotics when it comes to probiotics and how they exist in a symbiotic relationship And, of course, stay for all of my tales of breakfast woes of yore while growing up in 1980's Louisiana - from grits to Gatorade and more, I've got some stories for ya. And, of course, I've got some recipes and tips for ya too. If you'd like to hear more about how I get HEALTHY FULL SIZE SAMPLES FOR FREE - CLICK HERE TO EMAIL ME NOW and I'll share it with ya! --- Support this podcast: https://podcasters.spotify.com/pod/show/whosdatphatgirl/support

We're back for Part 2 of my Walt Disney World trip report, and there's still a lot more to cover! This episode of the Tomorrow Society Podcast finishes up my park days and then looks at other aspects of our Spring Break vacation.… Read more... The post 229. Beignets, Buses, and More: A Walt Disney World Trip Report (Part 2) appeared first on Tomorrow Society.

You've excitedly spent $50,000 working on demolition for your first brick & mortar...AND COVID HITS. In this episode we discuss the inevitable pivots of business, working with best friend Cristina Milian, and having the unwavering support of the likes of Kim Kardashian, Kylie Jenner, Will Smith, Paris Hilton, Alexis Ohanian and so many more. If you enjoyed this episode be sure to leave a review!

Jeremy and Rhonda embark on a last minute adventure, camping in their car at Fort Wilderness, trying Tiana's Famous Beignets, a stop at Crockett's Tavern, and lunch at Beaches and Cream.Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.WonderlandCrew.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comGet a FREE vacation quote to your favorite destinationMainStMagicTravel.com for a free quoteThanks to TFresh Productions for our theme song

This episode starts off with some deep conversations between Nick and Tim surrounding the topics of fatherhood, 9/11 and others. As always, there are plenty of different tangents as they track through the episode. The episode ends by discussing their experience at SeaWorld for the Seven Seas Food Festival as well as their time at Magic Kingdom in Walt Disney World for the Black History Month celebrations. Beignets at Magic Kingdom?! We are here for it!

While Café du Monde in New Orleans is known as the OG of making and selling beignets (fried leavened dough that becomes a golden angel's pillow topped with powdered sugar) and café au lait (coffee with hot milk), there's another beignet place that I hold near and dear. I grew up having beignets (a fried dough treat, native to Louisiana) every Sunday with my dad after early morning church at Coffee Call in Baton Rouge, Louisiana. But then on my weight loss and PCOS health gain journey I told myself that I could give two shits about beignets. And I (almost) forgot all about them. Hear tales about how I rekindled a healthier relationship with food, one specific food, and with myself. Learn some donut and Louisiana history and fun facts - stay for the feels. To READ the TRANSCRIPT of this episode or any prior episode, please visit www.brookehoover.com/podcast --- Support this podcast: https://podcasters.spotify.com/pod/show/whosdatphatgirl/support

Brandon Marshall, Ashley Nicole Moss and Corey Holmes name which rookie debuts they're looking forward to seeing in tonight's preseason openers. Plus, Sean Payton established an interesting set of rules for the preseason and will Kiyan Anthony be better than Carmelo Anthony?