Podcasts about beignets

durée : 00:08:39 - Le secret des beignets - Autour de la table ce mardi sur ICI Lorraine : Philippe LARUELLE, maître cuisinier de France (maison de Buyer), Monsieur Édouard, boucher au marché central de Nancy, Clotilde MENGIN, sommelière, et Thierry Vincent, chef de la crêperie La Bollée, rue des Ponts à Nancy. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Host Jeremy C. Park interviews Tracy Burgess, Executive Director of Dorothy Day House, and Lea Carr, President Elect with the Rotary Club of Memphis, who each highlight their respective organizations and then discuss the upcoming Café du Memphis event on April 25, 2026. Tracy Burgess shares some of Dorothy Day House's 20-year history of providing housing and support to families transitioning out of homelessness, while Lea Carr, details the Rotary Club of Memphis' long-standing support of Dorothy Day House and various other community service initiatives. The Café du Memphis event, scheduled for April 25th at St. Michael's Church, will offer both dine-in and drive-thru options featuring Cajun cuisine, including Shrimp N Grits, Beignets, and coffee, with proceeds supporting Dorothy Day House. The discussion highlights the collaborative efforts between the Rotary Club of Memphis and Dorothy Day House, emphasizing the importance of community support and volunteerism through various engagement opportunities throughout the year.SummaryDorothy Day House 20th Anniversary - Tracy discusses the 20th anniversary of Dorothy Day House, which provides housing and support to families transitioning from homelessness to stability. The organization, supported by the Rotary Club of Memphis for 15 years, has expanded from one home in 2006 to three homes and an office by 2021. Tracy explains their unique model of keeping families together, serving various family structures, and providing support to help residents achieve long-term stability. She shares a success story of a mother with four children who is about to move out, having achieved employment, transportation, and housing stability, as well as completing her bachelor's degree.Rotary Club's Community Support Initiatives - The Rotary Club of Memphis, led by Lea as President-Elect, has been supporting the community since 1914, with Café du Memphis being one of their signature projects and events. Lea explained that the club's mission is to provide community support through volunteering, networking, and various projects throughout the year.Rotary Club's Mobile Food Pantry - The Rotary Club of Memphis meets weekly for lunch on Tuesdays at the Pink Palace and hosts a monthly happy hour for members who cannot attend lunch. Lea highlights their mobile food pantry initiative, which partners with St. Patrick's Church to provide groceries to up to 500 families weekly, a project that began during the pandemic and continues to address ongoing food insecurity.Cafe du Memphis Food Event - The Rotary Club of Memphis is hosting Café du Memphis on April 25th at St. Michael's Church, featuring a large, family-friendly food event offering shrimp and grits, beignets, and coffee. The event runs from 10 a.m. to 1 p.m. and includes a drive-thru option for those with busy schedules, along with live music and a late Mardi Gras celebration atmosphere. Lea explains that attendees can also support the Rotary Club Foundation and Dorothy Day House through donations if they prefer not to purchase food.Café du Memphis Success - Tracy highlights the success of Café du Memphis in engaging the community and its hundreds of participants. She emphasizes the importance of personal connections and gratitude expressed to attendees, which strengthens community relationships and raises awareness for Dorothy Day House. Tracy also explains the process of advance orders and sponsorships, encouraging community support and financial contributions from local businesses to further the event's success.Community Engagement at Dorothy Day House - Tracy discusses the importance of inviting community members to experience Dorothy Day House firsthand, emphasizing that seeing the facilities, meeting the families, and understanding the mission creates a stronger connection and commitment supporting the organization. She highlights the goal of creating meaningful engagement for volunteers, noting there are various opportunities to get involved.Dorothy Day House Support Initiatives - Tracy discusses various ways to support Dorothy Day House, including Monday night meals, the 20th anniversary celebration, and a panel discussion on March 19th about the intersection of civil rights and Catholic worker movements. Tracy provides details on volunteer opportunities and mentioned the website dorthydaymemphis.org for more information. Lea shared the website for the Rotary Club of Memphis, memphisrotary.org, and both Tracy and Lea invite viewers to attend the upcoming Café du Memphis on April 25th at St. Michael's Church.Visit www.cafedumemphis.org to learn more and get involved with Café du Memphis.Visit https://www.dorothydaymemphis.org to learn more about Dorothy Day House.Visit https://www.memphisrotary.org to learn more about the Rotary Club of Memphis.

Mike is back (recording this show within hours of landing from Disneyland) to recap his 2026 Disneyland Half-Marathon trip! He will discuss traveling to LAX, staying at the Howard-Johnson Hotel & Water Playground, running the 5K, 10K & Half-Marathon as part of the Dumbo Double Dare and Coast-to-Coast Challenge! Also, hear about great food at Blue Bayou, Tiana's Palace, and more! Mike also gives his review of Paint the Night, using Lightning Lanes at Disneyland and much more! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Megan Nollet and Colin Lowther talk about a favorite snack for people all around the world.https://spotlightenglish.com/food-drink/from-banh-ran-to-beignets-the-best-doughnuts-in-the-world/Download our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotlight-appleFacebook: https://www.facebook.com/spotlightradioAre you learning English? Are you looking for a way to practice your English? Listen to Spotlight to learn about people and places all around the world. You can learn English words, and even practice English by writing a comment.Visit our website to follow along with the script: http://spotlightenglish.com

Cours Halakha Time du Jeudi 12 Février 2026 (durée : 5 minutes) donné par Rav Ye'hiel CHARBIT.

Cours Halakha Time du Jeudi 12 Février 2026 (durée : 5 minutes) donné par Rav Ye'hiel CHARBIT.

Megan Nollet and Colin Lowther talk about a favorite snack for people all around the world.https://spotlightenglish.com/food-drink/from-banh-ran-to-beignets-the-best-doughnuts-in-the-world/Download our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotlight-appleFacebook: https://www.facebook.com/spotlightradioAre you learning English? Are you looking for a way to practice your English? Listen to Spotlight to learn about people and places all around the world. You can learn English words, and even practice English by writing a comment.Visit our website to follow along with the script: http://spotlightenglish.com

I'm thrilled to share a truly special conversation with Christina Fleming, our beloved horse trainer and the heart behind the work with my future miniature therapy horses, Romeo and Beignet. Christina brings decades of experience training horses and working with therapy animals, and her wisdom shines through as we talk about trust, regulation, and the deep, quiet communication between humans and horses. This episode is a gentle, grounding reminder that healing doesn't come from control — it comes from relationship. If you love animals, believe in their power to heal, or simply need a calming, meaningful listen, this episode is for you. EPISODE NOTES: Where Vulnerability Meets Trust: Working with HorsesBecome a supporter of this podcast: https://www.spreaker.com/podcast/working-like-dogs-service-dogs-and-working-dogs-pet-life-radio-original--6668004/support.

On rend hommage aux gens de notre entourage qui vivent avec un handicap, on se fait un quiz musical à thématique « too much », on se partage des trucs pour diminuer notre temps passé sur les réseaux sociaux et on ressort les meilleurs moments de la semaine en jouant à La crème de la crème.

durée : 00:29:41 - On fête Carnaval ensemble avec vos meilleurs beignets ! - Carnaval en Alsace : partage de souvenirs, recettes de beignets et traditions locales. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

On this episode of **Remy's Roundtable: The Florida Theme Park Podcast**, Remy and Mike are back at the table serving up another full course of Florida theme park fun!

durée : 00:07:43 - Qu'est-ce qu'on mange ce soir ? - Ce jeudi, Philippe Laruelle signe un menu pour 6 simple et généreux : velouté de potiron, osso buco et polenta moelleuse, puis beignets aux pommes. Clotilde Mengin propose l'accord : un rouge au grenache, puis cidre ou calvados. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

We eat Cuban sandwiches, tostones, and beignets before discussing the movie Chef (2014). Even though the film could have used some well-measured edits, we find that the story is a meaningful tale about finding the correct balance in your life. The perfect mesh of food and fantastical family life is a joy to watch without disorganized domestic hiccups to weigh you down. The film is full of flavor, but it may leave you hungry for more main characters and fewer cameos.

'Chair Company' expert Zach McKuig joins Clark and Matt to explore Hungarian thebaine and rare Beatles figurines. Together, they look at the latest investigations from HBO and Tim Robinson's TV show.Enjoy!

Beignets are overrated and other thoughts on New Orleans and Skankfest. Next we've got Dress Codes for flying. Followed by all the latest epstein shenanigans you've probably heard about in other places Merch at - Robbernsteinmerch.com Upcoming shows at - Robbernsteincomedy.com SPONSORS YOKRATOM.com Sheath.com (RYM)

Beignets are overrated and other thoughts on New Orleans and Skankfest. Next we've got Dress Codes for flying. Followed by all the latest epstein shenanigans you've probably heard about in other placesMerch at - Robbernsteinmerch.comUpcoming shows at - Robbernsteincomedy.com SPONSORSYOKRATOM.comSheath.com (RYM for 20% off)

This week, the Krewe is joined by Loretta Scott (aka KemushiChan on YouTube Channel) for a personal, insightful, and often funny look at what it's like raising kids in Japan as an American parent. We dig into birth experiences, cultural differences from the U.S., unexpected parenting moments, and tips for families living in or visiting Japan. Curious about family life abroad or considering a trip to Japan with the munchkins? This episode is packed with helpful insight just for you!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Tobias Harris ------Loretta on InstagramKemushiChan YouTube Channel------ Past Language Learning Episodes ------Inside Japanese Language Schools ft. Langston Hill (S6E3)Japanese Self-Study Strategies ft. Walden Perry (S5E4)Learn the Kansai Dialect ft. Tyson of Nihongo Hongo (S4E14)Heisig Method ft. Dr. James Heisig (S4E5)Prepping for the JLPT ft. Loretta of KemushiCan (S3E16)Language Through Video Games ft. Matt of Game Gengo (S3E4)Pitch Accent (Part 2) ft. Dogen (S2E15)Pitch Accent (Part 1) ft. Dogen (S2E14)Language through Literature ft. Daniel Morales (S2E8)Immersion Learning ft. MattvsJapan (S1E10)Japanese Language Journeys ft. Saeko-Sensei (S1E4)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

When Princess Tiana visits the Kingdom of Ronzio, she teams up with the ever-curious Princess Paua and a teeny genius hummingbird named Meep. Together, they cook up the world's very first FairyBerry beignet—fresh from the tree to the treat: it's sweet, silly, and full of sparkle... just like friendship should be. Join Melodybee for this adventure fit for a Princess

Japan's political scene is changing—from new parties rising in visibility to historic moments in national leadership—so the Krewe is bringing you a timely crash course. Political analyst Tobias Harris (Founder & Principal of Japan Foresight) joins the pod to break down the foundations of Japan's government system, how it compares to the U.S., and why voters view politics the way they do. We explore the major and emerging parties shaping the landscape, the issues driving debate today, and how international pressures and global events influence domestic policy. Tobias also sheds light on the media's role in shaping public perception and political accountability.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Tobias Harris ------Japan ForesightObserving Japan on SubstackThe Iconoclast on AmazonTobias Harris on BlueSky------ Past History/Society Episodes ------The Castles of Japan ft. William de Lange S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)Change in Urban & Rural Japanese Communities ft. Azby Brown (S5E15)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

On Nov. 15, Beignet Fest in New Orleans will host its 8th annual event. Not only is this festival highlighting a culinary fan favorite, the event as a whole was created to support the Beignet Fest Foundation and its mission to celebrate and support children with autism and their families. This week, we hear from festival founder Sherwood Collins, who tells us about the creation of Beignet Fest, the foundation's many community endeavors and what everyone can expect at this year's event. 

Step into the world of tokusatsu with Ultraman Max director Takeshi Yagi! The Krewe chats with Yagi-san about the artistry, imagination, and behind-the-scenes magic that bring Ultraman and Japan's iconic heroes & monsters to life. Discover how tokusatsu continues to inspire fans around the world.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Takeshi Yagi ------Takeshi Yagi on InstagramTakeshi Yagi on X/TwitterTakeshi Yagi's WebsiteTakeshi Yagi's Blog (JP)Takeshi Yagi's New Book (Releasing Nov 19, 2025)Wikizilla Page on AKARI------ Past Tokusatsu/Pop Culture Episodes ------Enjoying Shojo Anime & Manga ft. Taryn of Manga Lela (S5E18)Akira Toriyama: Legacy of a Legend ft. Matt Alt (S5E3)The History & Evolution of Godzilla ft. Dr. William (Bill) Tsutsui (S5E1)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)The History of Nintendo ft. Matt Alt (S4E18)Japanese Mascot Mania ft. Chris Carlier of Mondo Mascots (S4E8)Tokusatsu Talk with a Super Sentai ft. Sotaro Yasuda aka GekiChopper (S4E6)The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3)The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2)Japanese Independent Film Industry ft. Award Winning Director Eiji Uchida (S3E18)How Marvel Comics Changed Tokusatsu & Japan Forever ft Gene & Ted Pelc (Guest Host, Matt Alt) (S3E13)Talking Shonen Anime Series ft. Kyle Hebert (S3E10)Japanese Arcades (S2E16)How to Watch Anime: Subbed vs. Dubbed ft. Dan Woren (S2E9)Manga: Literature & An Art Form ft. Danica Davidson (S2E3)The Fantastical World of Studio Ghibli ft. Steve Alpert (S2E1)The Greatest Anime of All Time Pt. 3: Modern Day Anime  (2010's-Present) (S1E18)The Greatest Anime of All Time Pt. 2: The Golden Age  (1990's-2010's) (S1E16)The Greatest Anime of All Time Pt. 1: Nostalgia (60's-80's) (S1E5)We Love Pokemon: Celebrating 25 Years (S1E3)Why Japan ft. Matt Alt (S1E1)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

In this week's episode, joined by 2024 New Orleans-Matsue Sister City Exchange Program participants Katherine Heller & Wade Trosclair, the Krewe looks back & celebrates 30 years of friendship between Matsue, Japan & New Orleans, Louisiana... a sister city relationship built on cultural exchange, mutual curiosity, &shared spirit. Together, they reflect on their time in Matsue during the exchange program, their experiences with host families, and the deep connections that form when two communities separated by an ocean come together.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode (timestamps [hh:mm:ss] where you can find the code)!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  (00:53:00)------ Past Matsue/Sister City Episodes ------Lafcadio Hearn: 2024 King of Carnival (S5Bonus)Explore Matsue ft. Nicholas McCullough (S4E19)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Life & Legacy of Lafcadio Hearn ft. Bon & Shoko Koizumi (S1E9)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ Links about the Exchange ------2024 Exchange Program Info/PicturesShogun Martial Arts Dojo (Katie's family's dojo)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

The Krewe sits down with Haruka Kikuchi, a Japanese jazz trombonist making waves in New Orleans. From discovering jazz in Japan to second-lining through the Crescent City, Haruka shares her story of finding home through music — and how jazz bridges cultures across oceans.  ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode (timestamps [hh:mm:ss] where you can find the code)!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  (00:53:00)------ Past Music Episodes ------S5E13 - The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko DrummerS5E10 - The Japanese Pop Music Scene ft. Patrick St. MichelS4E1 - Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo LensS3E14 - City Pop & Yu ft. Yu HayamiS3E1 - Exploring Enka ft. Jerome White Jr aka ジェロ / Jero------ Links about Haruka ------Haruka's Website Haruka on IGHaruka on FacebookHaruka on YouTubeGoFundMe to Help Support Haruka's Family------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Confectionnés maison ou achetés au coin de la rue, les beignets font partie du quotidien de nombreux Africains. On les consomme au petit déjeuner, au déjeuner, en encas, sucrés ou accompagnés d'un plat salé. Tout est possible avec le beignet. Si le nom diffère selon les pays, la recette reste plus ou moins la même. Une pâte à base de farine, levure, eau, sucre, et pincée de sel que l'on peut agrémenter selon ses goûts. Facile à réaliser, encore plus à déguster mais encore faut-il avoir le coup de main pour former de jolies boules rondes et les déposer dans l'huile de friture.   Cette émission est une rediffusion du 20 janvier 2025. Avec :  • Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions 2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris •  Bliss Rehna Bingoumou, dit Bliss la choupinette, bloggeuse culinaire au Gabon. Fondatrice de BuBwe, marque d'épices bio     En fin d'émission, la chronique Voisins connectés d'Estelle Ndjandjo, sur l'évolution des sociétés africaines mondialisées à travers les écrans, les réseaux sociaux et la technologie. Cette semaine, Estelle nous parle de vidéos virales des mines en République démocratique du Congo.  Programmation musicale : ► Oduduwa - Oluko Imo ► Stand By You – SPYRO.

Confectionnés maison ou achetés au coin de la rue, les beignets font partie du quotidien de nombreux Africains. On les consomme au petit déjeuner, au déjeuner, en encas, sucrés ou accompagnés d'un plat salé. Tout est possible avec le beignet. Si le nom diffère selon les pays, la recette reste plus ou moins la même. Une pâte à base de farine, levure, eau, sucre, et pincée de sel que l'on peut agrémenter selon ses goûts. Facile à réaliser, encore plus à déguster mais encore faut-il avoir le coup de main pour former de jolies boules rondes et les déposer dans l'huile de friture.   Cette émission est une rediffusion du 20 janvier 2025. Avec :  • Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions 2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris •  Bliss Rehna Bingoumou, dit Bliss la choupinette, bloggeuse culinaire au Gabon. Fondatrice de BuBwe, marque d'épices bio     En fin d'émission, la chronique Voisins connectés d'Estelle Ndjandjo, sur l'évolution des sociétés africaines mondialisées à travers les écrans, les réseaux sociaux et la technologie. Cette semaine, Estelle nous parle de vidéos virales des mines en République démocratique du Congo.  Programmation musicale : ► Oduduwa - Oluko Imo ► Stand By You – SPYRO.

Today's epsiode is about two of my favorite New Orleans treats, pralines and beignets. One of my favorite places to get both is Loretta's Authentic Pralines. I'm joined today by the owner of Loretta's, Mr .Robbie Harrison to discuss pralines, beignet's, and his mother's legacy. We also dive into the upcoming Beignet Fest.

Send us a textCan a Disney snack be judged solely on taste, or do practical considerations like messiness and portability matter just as much when you're navigating a crowded theme park? This question forms the delicious core of our latest food-focused adventure where we play "Stop, Stroll, or Trash" with beloved Disney park treats.As we sip on our carefully recreated La Renina Cita cocktail from Magic Key Lounge (a complex blend of gin, Campari, pineapple, orgeat syrup, and lemon juice that delivers a sweet grapefruit hit followed by herbal bitterness), we sort Disney foods into three categories: those worth stopping to enjoy properly, those perfect for strolling while eating, and those we'd simply skip.The game reveals our strategic approach to Disney dining. Beignets earn high marks for sitting and savoring, while churros prove perfect strolling companions. Turkey legs face unanimous rejection—"I don't have time for a turkey leg" becomes our rallying cry against impractical park foods. Meanwhile, the breakfast Ronto Wrap from Galaxy's Edge earns the title of "best breakfast in the parks," and the carrot cake cookie from Hollywood Studios emerges as an unexpected favorite.Our most passionate debate erupts over Blue Milk from Galaxy's Edge, with one of us enjoying it while the other declares it "tastes like drinking perfume." We also discover that certain food combinations could create the perfect Disney snack experience—like pairing Jack Jack Cookie Num Nums with soft serve from the Abominable Snowman's shop.Whether you're planning your next Disney visit or simply enjoy food talk, our sometimes surprising, often passionate rankings offer both entertainment and practical advice for navigating the culinary landscape of Disney parks. After all, in a place where every minute counts, knowing which treats are worth your time might be the most valuable Disney tip of all.Here's who we are and what is in store for you

PKMR 31 – Creature Comforts Bidets, beignets, friend recommendations, international punk rock and metal. All this and more, ya just gotta listen!  […] The post PKMR 31 – Creature Comforts first appeared on The Rock and Roll Geek Show.

It is our daily segment at the Fair, where we set down the mics and munch on some food so we tried out the Croissant Beignet Bites and tried out some wine selections!

Today Adam and Jordana sweetening things up a bit - we put Beignets from Beans & Beignetsvs. Tom Thumb Mini Donuts!

Frontierland has a fun snack — but is this for you? Tiana's famous beignets! In this episode, Whitney + Jordan grade this Disney World treat A–F and help you decide if it's a hit or a skip for your next trip. (What will you do!?) We cover the quick history, taste, and whether these powdered-sugar bites are worth your park time (and snack budget).Listen to Mouse Minutes Podcast for real reviews that make your Disney planning easier. Listen to this week's episode and let us know what you think! Are they really that good - er that bad?!. . .Keep up with ⁠Mouse Minutes on Instagram or follow along here: (https://www.instagram.com/mouseminutespodcast/). . .Join the official Mouse Minutes Podcast on Patreon today! $5/month gains you early access to unedited video recordings of new episodes, early access to new episodes, and a chance to win new merch through exclusive monthly drawings, and more!https://www.patreon.com/MouseMinutesPodcast?utm_campaign=creatorshare_creator. . .Want to get some ears on your brand? Sponsor a future episode of the Mouse Minutes Podcast and reach Disney fans who love a good story, a good snack, and a good time. We'd love to hear what you've got in mind — reach out through email (mouseminutespodcast@gmail.com) and let's make some magic together! . . .Check out these other episodes we discussed:Beignets at French Quarter: https://open.spotify.com/episode/22xzpbx11yq8B68VbGORAC?si=42r75A_OSoam1Mq0OzLLrQ  Tiana's Bayou Adventure: https://open.spotify.com/episode/6PsCqSK98VkgrRhSLaCKlV?si=ucjEUf73RGeIQ9AVga8WKg  . . .Check out some of these other awesome Disney podcasts! WDW Radio, Connecting with Walt, Defunctland, Walkabout the World – A Disney Podcast, Into the Dizneyverse, Happily Ever Active

Au Sénégal, c'est LA douceur la plus populaire et que l'on trouve partout, dans la rue, à la plage ou à la maison, il y a toujours quelque part des beignets. La pâte est un simple mélange d'œufs, de farine, de lait et de sucre, mais tout est dans le dosage et l'amour qu'on y met. Reportage à Dakar dans une petite boutique (Maramy) du centre-ville qui en produit des centaines chaque jour…  Le téléphone ne cesse de sonner dans la petite boutique de Mame Bousso. Devant la vitrine où s'exposent des beignets alléchants, des boîtes avec ruban s'entassent, prêtes à accueillir les beignets des grandes occasions. Ndeye Fatou, vendeuse en chef : « Ça, ce sont des doubles boli qu'on doit livrer ! Ce sont des beignets ! Les beignets, c'est ce qui marche le mieux... (rires), les clients viennent tous les jours pour acheter, machallah ! ». Ces jours-ci les commandes s'enchaînent. Baptême, fin de ramadan ou magal de Touba, les beignets accompagnent toutes les grandes fêtes au Sénégal, mais aussi le petit déj, comme pour ce monsieur venu acheter un assortiment pour sa famille : « Les beignets sont trop bons ici, c'est pour ça que je viens ici à chaque fois… Tout est bon ! ». Dans la vitrine, des beignets en forme de cœur, d'autres saupoudrés de coco, de forme torsadé ou le plus cher, le beignet keumeukh... Et l'ingrédient secret qui explique le succès. Ndeye Fatou : « Notre beignet, on ne mixe pas avec de l'eau, du beurre, du lait et de l'huile, on mélange ». Sans oublier les œufs, la levure, la farine de blé et le sucre, plus ou moins dosés suivant la sorte de beignet et les préférences de chacun. Et pour le pâtissier de cette boutique, le meilleur c'est : « Pour moi, c'est le keumeukh (rires) c'est le meilleur, mais il faut déguster ! ». Du haut de ses 12 ans, Ndeikhane Gueye, habituée de la boutique, car elle vit au-dessus, a un autre avis : « Quand je mange les beignets, c'est quand je suis désespéré, ce sont les donuts mes préférés ». En cas par excellence, petit déjeuner ou goûter… au Sénégal, chacun a donc son beignet préféré, même le Premier ministre qui a donné un shoot de popularité au beignet Dougoup, à la farine de mil. Alors bon appétit et à vous les beignets ! À lire aussiLes délices du continent au Cameroun: la sauce jaune du taro que l'on aime manger le dimanche

For tonight's show, I'm sitting down with Chris Gothart at Mo'Bay Beignet Co & Bay Town Burger Co.! Chris and his wife, Stephanie, are lifelong friends of Huntsville native and Mo'Bay founder, Jaclyn Robinson. In 2023, they made the prayerful decision to join Jaclyn's vision to #MakeAmericaSweeter, one city at a time, by opening their own Mo'Bay & Bay Town location right here in Huntsville. Located at 1981 Jeff Road, their store is more than just beignets and burgers—it's a project built from the ground up with heart, soul, and a deep commitment to community. Their passion reflects the very mission that's at the core of Mo'Bay Beignet Co. & Bay Town Burger Co.

On this MADM, Chris Gothart, co-owner of Mo'Bay Beignet Co. & Bay Town Burger Co. in Huntsville, Alabama, is sharing about the foundation of their business. Listen & share. Sponsor: J. Calvert Farms

Jenna and Justin weigh in on some of the internet's most hotly debated topics — including what truly qualifies as chocolate cake. Also, Kelsea Ballerini stops by to chat about her time as a coach on ‘The Voice,' her first-ever arena tour, and what's next. Plus, chef Toya Boudy shares a mouthwatering recipe for fried shrimp and beignets. And, author Florence Knapp joins to discuss her debut novel The Names and the inspiration behind the story.

This week we are live at the RV Miles High Desert Hangout eating fresh fried beignets thanks to our friends at The Route of it All and recapping our time in Breckenridge, including staying at Tiger Run Resort, where to eat, what to do, ski conditions, and more.  Follow our Beignet-making friends Scott and Alicia on Instagram: https://www.instagram.com/therouteofitall/ *Become an RV Miles Mile Marker member and get ONE MONTH FREE  at https://rvmiles.com/milemarkers. You'll also get exclusive content and discounts to future Hangouts and HOMECOMING events.  *Get all the details about Homecoming 2025 here: https://rvmiles.com/homecoming/ Support our Sponsors: *Win a free RV with @LiquifiedRV here: https://liquifiedrv.com/RVMilesRVGiveaway * Harvest Hosts: Save 15% on a Harvest Hosts membership with MILES at https://harvesthosts.com *Check out all Blue Ox has to offer at https://BlueOx.com *Find all the RV parts and gear you need at etrailer: https://www.etrailer.com/vehicle-finder.aspx?etam=p0001 *Use code RVMILES15 to get 15% off Travelfi here: https://travlfi.com/?utm_source=YouTube&utm_medium=Ad+Read&utm_campaign=RV+Miles+YouTube+Ad+Read *Find all the RV parts and gear you need at etrailer: https://www.etrailer.com/vehicle-finder.aspx?etam=p0001 00:00 Introduction 03:38 Breckenridge, Colorado 04:56 Skiing in Breckenridge 06:15 Tiger Run RV Resort Overview 09:23 Challenges and Costs of Skiing 14:55 Beignets! 19:51 Final Thoughts on Tiger Run RV Resort 26:43 Exploring Breckenridge: Activities and Dining 33:16 RV Miles Community and Events 34:40 Army Corps of Engineers Campground Closures 38:27 New RV Company: Axiom RV 41:00 Echo Island Campground: A Familiar Place 44:11 Campground Amenities and Activities 46:53 Conclusion

The women of the podcast call in to share some wild stories, Samuel shares some little-known facts for a new podcast segment, and Dane got harassed by a Texas Roadhouse employee.---Listen in this week to hear Dane and Samuel discuss these topics and more!---Please follow our Instagram & TikTok to stay updated on all things podcast and make sure to send us a voice message via Instagram DM to be featured on one of our next episodes.https://www.instagram.com/untilnextweekpodcasthttps://www.tiktok.com/@untilnextweekpodcast---Please leave us a 5 STAR REVIEW on both Spotify and Apple for a chance to be mentioned on a future episode.---SUPPORT DANE: [Please send us a DM with your name and amount if you decide to donate for tracking purposes] https://hillcityglobal.managedmissions.com/MyTrip/danebiesemeyer1---GET $5 OFF THE BEST LISTED DISCOUNT FOR 2 FRIDAY PICKLEBALL PADDLES: [USE CODE SAMUEL 14434]https://www.fridaypickle.com/discount/SAMUEL14434---Key words for the algorithm: Clean Podcast, Clean Comedy, Friday Pickleball, Ghostrunners Podcast, Correct Opinions Podcast, Tim Hawkins Podcast, Becoming Something Podcast, Beignet vs Bidet, Mini Golf, New Lincoln Car, Bass Pro Marathon, Pickleball, Kansas City Chiefs Arrests, St. Louis Cardinals World Series Champions, Women's History Month, and Guilty Pleasure Songs.

Tuck explains this year's Trans Day of Snack celebrations — which includes the opportunity to organize a Gender Reveal-funded gathering! — before chatting with Seattle Trans Joy's Jerika Che (they/them). Topics include: How do I organize a Trans Day of Snack event in my area? How do I choose a location? How can I spread the word? What safety measures might be helpful? Plus: Trans vegan donuts, potlucks, and emotional support cis? For more organizing tips and stories, listen to last year's episode with Jerika. Learn more about Trans Day of Snack via these PopSugar and Vice articles. (We also chatted with TDOS co-founder Lilith on Gender Conceal.) Organizing your own Trans Day of Snack event? Apply for a small grant at bit.ly/tdos2025. (Folks can send donations to @Tuck-Woodstock or PayPal.me/TWoodstock) CHICAGO! Gender Ordeal is coming to you! Tickets on sale now, please come hang out!  ~ Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional music: “Beignet” and “Palms Down” by Blue Dot Sessions

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. With today being Mardi Gras (Fat Tuesday!) she's bringing the NOLA up to CT with all the best places to find southern New Orleans cuisine and even some Mardi Gras celebrations that are going down here in Connecticut. Image credit: Getty Images

Friday – Is Hooter going bankrupt? Do you know your partner's passwords? Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara reviews Palm Beach Meats, Walala, news on new restaurants and a kidnapping in search of the best Beignets. Plus, JCS News, Sink or Sail, Embers Only, Pick the Porn & You Heard it Here First.

If you haven't listened to Part 1 of our Universal Orlando trip recap, be sure to go back and check it out first! We covered our stay at the Stella Nova Resort and our first time back in the Universal parks in quite some time. Now, in Part 2, we're diving into one of the best parts of the trip—the food!Universal Orlando's Mardi Gras celebration is one of the best seasonal events, and this year's Food and Beverage Booths did not disappoint! We're breaking down some of our favorite dishes—all packed with bold flavors. But that was just the beginning! We traveled the world through our taste buds with delicious options from Canada, China, Colombia, France, Germany, India, Italy, Mexico, and Puerto Rico. From Margherita Poutine to Spicy Szechuan Chicken Bites, Quesabirria, and Beignets, there was no shortage of incredible flavors to try.Of course, we couldn't pass up the chance to stop by Wailulu Bar & Grill at Disney for a laid-back meal. And then, we took things to another level—literally—with a trip to Space 220 at EPCOT! This immersive dining experience takes you 220 miles above Earth, offering stunning views of space while you enjoy a meal unlike any other. But is the food as impressive as the setting? We'll give you the full breakdown of what we ordered, our overall thoughts, and whether this is a must-do or just a one-and-done experience.From bold Cajun flavors to futuristic fine dining, this episode is packed with fun food reviews, park insights, and plenty of great stories from our trip. Tune in to hear all about our Mardi Gras food crawl, unique dining experiences, and our top picks for what you should try on your next visit!MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

durée : 00:52:15 - Grand bien vous fasse ! - par : Ali Rebeihi - Grand Bien vous fasse week-end se met à table ! Et ce matin nous célébrons le plaisir des crêpes, gaufres et beignets. Du réconfort gras sucré dans ce monde aigre et terrifiant… - réalisé par : Claire DESTACAMP

Send us a textSO EXCITED for our JUMBO show! Sometimes there is just SO MANY amazing interviews ya Papa has to put them all together! All completely different, but all BLAZING with passion and the ability to convert that passion into some of the most amazing experiences you can find! Hear how each guest shares their own inspiring stories, from National Puzzle day to Broadway in NYC! But you'll have to come to Papa's sweet Louisiana to get Cafe Du Monde's Iconic treats! Relax and listen!First up, speaking of Cafe du Monde, I got to sit down with one of the family members that run the FAMILY OWNED business! That's right. As big as their brand is, they are still family owned and operated and stayed specifically in Louisiana. They have shown their commitment to our beloved city for over a hundred years, yall! So, with that said, meet Emily Jager. She runs the gift shops and everything else that needs to be done. Oh and the stories she has!Did you know that back in the 50's and beyond, customers used to roll up in their big ass cars and eat Beignets in their CARS!!! That gives ya papa so much anxiety! ha! Such a good chat. AND SUPER grateful to include them in our 2025 roster of sponsors that makes our magic happen! Go to www.cafedumonde.com or www.shop.cafedumonde.com to find EVERYTHING you need! From history to merch and of course the coffee & beignet mix to make in your own kitchen! _________________________________________________________________________________________________Then, We welcome ANOTHER Iconic brand that I have loved my ENTIRE life. And I bet two shiny rocks that yall did too! Founded in 1946, Highlights Magazine for children has helped to motivate, inspire and educate children for lifetimes! Another fun fact. Did you know that January 29th was National Puzzle day? Unfortunately, our 5th season did not start in time for this to air. But that doesn't mean you cannot access all of the puzzles Highlights has in store for your kiddos!I was lucky enough to sit down with Head of Puzzle Innovation over at Highlights, Allison Kane AND the freakin' FOUNDER of "National Puzzle Day!" Jodi Jill created this amazing appreciation day over 30 years ago and the growth each year is staggering! C'mon! Everyone loves puzzles! My personal all time favorite was the hidden pictures. Not necessarily a puzzle but, hey. Gimme a break. HA! Listen to what inspired them from the very beginning AND what inspires them now! The joy I could feel through this interview isn't felt all the time. Highlights Magazine and Jodi have their fingers on a very strong pulse. Find all the fun at www.highlights.com AND over at Jodi's website at www.puzzledayfun.com_________________________________________________________________________________________________And Finally for yall, we have a WICKED finale. Joining us all the way from Broadway in NYC is Matthew Deloch, solo performer in Wicked on Broadway! Matthew sat down to chat with me about what it takes to be in one of the most famous Broadway shows imaginable. Matthew shares stories of his upbringing in LOUISIANA, y'all!  I had NO iThank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.com The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela BreauxAudubon Institute www.auduboninstitute.orgUrban South Brewery www.urbansouthbrewery.com

Our Super Bowl correspondent - Josh Appel - joins the show completely pixelated from either Radio Row in New Orleans or the moon. Appel's connection fails him for over an hour but Hoch sends him on a mission to find a Cafe Du Monde to review beignets live on the air.

In hour three, Crowder is outraged that he is having trouble finding a reservation for dinner in New Orleans tonight. Appel's connection continues to fail him at Radio Row. Crowder is certain the NFL will eventually add an 18th game to the regular season schedule. We finally get the most out of Appel in New Orleans - he joins the show live from a Cafe Du Monde with Kyle Long and reviews their Beignets live on the air.

This week, Disney helps with the wildfire response, construction has started on a highly anticipated project, the Lunar New Year celebration starts this week, a change coming to the Sip and Savor pass, we talk to Author Ken Bruce about Walt Disney's Enchanted Tiki Room, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: It is a time of great sadness in Southern California as wildfires rage and devastates so many people's lives. The Walt Disney Company has committed $15 million dollars to Los Angeles Area Fire Relief & Rebuilding Efforts. Further resources will be provided to the Employee Relief Fund to help Disney employees who are impacted. Many Imagineers called the areas of fire devastation home. – https://disneyparksblog.com/disney-experiences/disney-company-los-angeles-area-fire-relief-rebuilding-efforts/ https://www.micechat.com/407847-disneyland-news-fires-hope-next-chapter/ Construction has officially begun on the expansion to Avengers Campus. Sunday, January 12th the Timon parking lot was closed to start construction. A lot of prep work still needs to be completed before any vertical construction can begin, but it has started! – https://www.disneyfoodblog.com/2025/01/12/confirmed-construction-just-started-on-disneys-avengers-campus-expansion/ For Weeklyteers who want to get in on the Beverage Education & Tasting Seminars for the Disney California Adventure Food and Wine Festival, tickets and reservations are now open. The festival will run from February 28th through April 21st. Visit the link in the show notes for all the details and to book your spot! – https://disneyland.disney.go.com/events-tours/disney-california-adventure/food-wine-beer-spirits-tasting-seminars/#tab-panel-block2-1 If a casting call is any indication, there is a new show coming to DCA this summer. The casting call is looking for “vibrant, energetic, and dynamic vocalists of all gender identities.” The performer chosen will be a DJ host who is youthful, quirky, and has great comedic timing, according to the post. This could be a new show moving into the Disney Theatre, home to the Disney Jr. Dance Party. – https://wdwnt.com/2025/01/casting-new-show-disney-california-adventure-s25/ Fans of the Disney Dress Shop in Downtown Disney may be wondering where it went soon. The location is getting a new sign “Disney Storyland Boutique.” Once the new sign is installed, the shop should also be reopening in the old Wonderground Gallery location. – https://www.micechat.com/407847-disneyland-news-fires-hope-next-chapter/ A Megabot sipper from Big Hero 6 is available for purchase in Disney California Adventure starting Friday. The sipper is in the shape of a Megabot – the robot seen in the opening scenes of the movie. Guests can purchase this item at both restaurants in San Fransokyo. – https://wdwnt.com/2025/01/new-big-hero-6-megabot-sipper-coming-soon/ Lunar New Year arrives at Disney California Adventure later this week and the six food marketplace booths are already setup, with menus and pricing revealed. It looks like the pricing has increased on the items, so a Sip and Savor Pass might be the way to go. No pricing has been released for the pass at this time. – https://www.micechat.com/407847-disneyland-news-fires-hope-next-chapter/ When purchasing a Sip and Savor pass this year, you will have another choice to make: what design do you want? This year's passes will come in three limited designs which pay homage to either Chinese, Vietnamese, or Korean cultures, while also featuring Disney characters in culturally-inspired outfits designed by artist Ann Shen. – https://disneyland.disney.go.com/dining/disney-california-adventure/sip-and-savor/ A new beignet has come to the Mint Julep Bar in New Orleans Square. The Chocolate Hazelnut-flavored Mickey-shaped Beignets are basically Nutella beignets! There is an optional chocolate-hazelnut dipping sauce which you can get for $1.39. The beignets themselves can be purchased in a 3-pack for $6.49, or a 6-pack for $10.49. – https://www.disneyfoodblog.com/2025/01/10/review-did-disney-just-make-mickey-beignets-even-better/ With Jolly Holiday closed for a major refurbishment, you might be craving some of the treats that usually call this location home. Fear not! A few of the items have moved to Refreshment Corner next door. Most notably are a couple of the breakfast croissants, and the Matterhorn Macaroon. – https://disneyland.disney.go.com/dining/disneyland/refreshment-corner/menus/breakfast/ SnackChat: Cozy Cones – https://disneyland.disney.go.com/dining/disney-california-adventure/cozy-cone-motel/menus/ https://lizoncall.com/pear-of-dice-soda-recipe/ Discussion Topic: Two time Emmy Award winning animator and author Ken Bruce – https://tikiroom63.com https://www.instagram.com/tikiroom1963

Welcome to a festive Christmas special of the Ducks Unlimited podcast! Join hosts Dr. Mike Brasher, Katie Burke, and Dr. Jared Henson as they celebrate the holiday season with special guest Malcom Reed from "How to BBQ Right." Malcom brings his expertise in barbecue and shares his experiences and favorite recipes, perfect for hunting camp and duck camp. Listen in for a delightful conversation filled with holiday cheer, barbecue tips, and memorable Christmas stories.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

This week, Candy Cane dates have been released, holiday entertainment has been announced, along with Candlelight Processional dates, Tiana's Bayou Adventure brings some changes, New Orleans Square construction updates, we talk to Teresa about her upcoming trip on the Disney Treasure, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: It is that time of year once again! Candy Canes are going to be available on select days starting November 29th through December 25th. Locations for the candy canes are Candy Palace & Candy Kitchen in Disneyland and Trolley Treats in Disney California Adventure. MiceChat has a list of all the dates and some pro tips on scoring one of these annual treats at the link in our show notes. – https://www.micechat.com/244458-the-essential-disneyland-candy-cane-guide/ Holiday entertainment has been announced for the upcoming Holiday season kicking off this Friday. Disney Festival of the Holidays at Disney California Adventure is returning with some new additions. Mirabel's Gifts of the Season near Paradise Gardens Park, A Musical Christmas with Mariachi Alegria de Disneyland & Miguel will be on Buena Vista Street. Both will perform Monday through Friday. Over at Disneyland, Holiday Fun with Santa and Friends! will be daily at the Fantasyland Theatre. – https://disneyparksblog.com/dlr/guide-to-2024-holiday-entertainment-at-disneyland-resort/ Returning to the holiday celebration are the Holiday Toy Drummers appearing daily, Disney Viva Navidad Street Party on Saturdays and Sundays, Disney Holiday Dance Party at Tomorrowland Terrace nightly, A Christmas Fantasy Parade daily, Believe.. In Holiday Magic, Wintertime Enchantment at Sleeping Beauty's Winter Castle, and World of Color – Season of Light nightly. Holiday Lightning moments like Buena Vista Street's Tree Lighting, and “it's a small world” Holiday lighting will happen nightly. – https://disneyparksblog.com/dlr/guide-to-2024-holiday-entertainment-at-disneyland-resort/ Dates have been released for the Candlelight Processional at Disneyland. This year, the 600-member choir with a celebrity telling of the story of Christmas will take place on December 7th and 8th, at 5:30pm and 7:45pm both nights. – https://www.disneyfoodblog.com/2024/11/10/confirmed-dates-revealed-for-the-candlelight-processional-in-disneyland/ The holidays would not be complete without a themed popcorn bucket or two. This year, a Mickey and Minnie Gingerbread House Bucket, Mickey Elf Bucket, and Santa Sully Bucket are coming. Each one is limited to two per person, per purchase. Visit the link in the show notes for locations and dates. – https://www.disneyfoodblog.com/2024/11/04/warning-these-new-disney-popcorn-buckets-are-going-to-be-popular/ TBA virtual queue and LL MM on opening – https://www.disneyfoodblog.com/2024/11/07/update-disneyland-makes-change-to-tianas-bayou-adventure-virtual-queue-and-youre-gonna-love-it/ With the opening of Tiana's Bayou Adventure, new menu items are coming to Tiana's Palace. Starting November 15th, the Catfish Po'boy, Jambalaya, and Classic Beignets are coming to the menu! Note that the Beignets are only going to be there for THREE days, November 15th through the 17th! There is also a house-filled beignet which is strawberry cream topped with a strawberry glaze. A Raymond Firefly Straw Clip is also for sale. – https://www.disneyfoodblog.com/2024/11/11/breaking-beignet-news-disney-just-announced-3-new-menu-items/ A new pre-show is coming to World of Color – Season of Light to promote the new Moana 2 movie. The promo will be in the form of a short called “Boat Snack” and will play before the start of the holiday version of World of Color. – https://www.micechat.com/402608-disneyland-update-bayou-debut-holidays-happen-queuing-questions/ The construction at the Haunted Mansion extended queue, shop, and New Orleans Square station is getting closer to completion. The area near New Orleans Square station looks to be ready for guests very soon. The shop at the attraction exit has also made a lot of progress and could be opening in the near future. The extended queue seems to be the one part of this that is still aways away from being complete and ready for guests. MiceChat expects that the walls in New Orleans Square to come down sometime this week. – https://www.micechat.com/402608-disneyland-update-bayou-debut-holidays-happen-queuing-questions/ Another location is joining in on the Fantasmic! dining packages. Cafe Orleans will have lunch and dinner packages starting January 10th. The package includes a 3-course dining experience. A choice of gumbo or sweet potato and lentil hummus, a steak frites entree with ribeye and petite watercress salad services with a bearnaise sauce or other current entree, and a chocolate decadence tart dessert, which is dark chocolate coffee custard with chocolate cookie crust, topped with a mousse rock and Mickey decoration. – https://www.instagram.com/p/DCPtIetAsxS/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== The new Downtown Disney shops and restaurants have opening dates and some new details! Avengers Reserve, and D-Lander Shop will open on December 6th, with Disney Wonderful World of Sweets will open later this winter and serve Werther's Original Caramel popcorn. Parkside Market, which will include Seoul Sister, Sip & Sonder, GG's Chicken Shop, and the second story bar Vista Parkside Market will open later this winter as well. – https://disneyparksblog.com/dlr/opening-dates-and-details-for-new-downtown-disney-shops-and-restaurants/ We have some new details on Porto's Bakery and Cafe, as well as the new BBQ restaurant coming to Downtown Disney. The new Porto's location will be the first with sit-down table service and a full bar. The new BBQ location will be called Pearl's Roadside BBQ, and be attached to Arthur & Sons Steak and Bourbon, a steakhouse. Both of these locations will replace the former Tortilla Jo's. – https://disneyparksblog.com/dlr/opening-dates-and-details-for-new-downtown-disney-shops-and-restaurants/ SnackChat: Moana 2 eats – https://www.instagram.com/p/DCPmmZmJuOG/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== Life Day eats – https://www.disneyfoodblog.com/2024/11/08/we-hope-youre-sitting-down-because-this-is-disney-popcorn-bucket-is-pretty-creepy/ https://www.micechat.com/402608-disneyland-update-bayou-debut-holidays-happen-queuing-questions/ Discussion Topic: Disney Treasure Preview Cruise with ConciEARs – https://disneyparksblog.com/dcl/disney-treasure-latest-updates-from-newest-disney-cruise-line-ship-debuting-2024/ https://disneyparksblog.com/?s=treasure

The guys talk cheaper fast food, CrowdStrike, how great Beignets are

The guys talk cheaper fast food, CrowdStrike, how great Beignets are