Podcasts about Buckwheat Zydeco

Episodio 7.09 de Las Cosas Que Hay Que Escuchar, en el cual se nos pincha el termotanque y el mundo se nos viene abajo mientras escuchamos la música de Puffy, Aerolíneas Federales, Sparks, Siouxie and the Banshees, The Claypool Lennon Delirium, The Clash, Buckwheat Zydeco, Philemon Arthur and the Dung, The Cure, Sapho, The Buggles, Tomates Asesinos y Morbo y Mambo. Y, obviamente, todo el delirio habitual de Saurio y las voces que lo atormentan. Si quieren convidar con un cafecito ☕, pueden hacerlo acá: https://cafecito.app/saurio

Episodio 7.07 de Las Cosas Que Hay Que Escuchar, en el cual manipulamos las mentes de nuestros oyentes mientras escuchamos la música de Andrea Álvarez, The Boomtown Rats, Deerhoof, Tom Waits, Ally Venable, Buckwheat Zydeco, The Blockheads, Zahara, Dean & Britta, Carlos Perón, Holychild y Fantaazma. Y, obviamente, todo el delirio habitual de Saurio y las voces que lo atormentan. Si quieren convidar con un cafecito ☕, pueden hacerlo acá: https://cafecito.app/saurio

In this episode of Backstage Sonoma, Steve Roby sits down with the iconic frontman of Cherry Poppin' Daddies, Steve Perry, ahead of their performance at the Hop Monk Tavern in Novato on September 29th. Known for their genre-blending style, Perry takes us through the band's evolution from the breakout success of "Zoot Suit Riot" to their latest album, At The Pink Rat. Get insights into their eclectic fusion of ska, swing, punk, and funk, and hear how Perry continues to challenge himself musically. Episode Highlights: The origins of Cherry Poppin' Daddies' unique genre fusion. Steve Perry's reflections on punk rock's DIY ethic and how it shaped his artistic vision. A deep dive into the new album At The Pink Rat and its jukebox musical concept. The inspiration behind featured tracks like “Thrill Thing” and “Undecided.” Collaborations and influences: working with musical legends like Buckwheat Zydeco and Tony Visconti. What fans can look forward to at the upcoming Hop Monk show in Novato. Featured Songs: “Lowdown Appreciator” “Thrill Thing” from At The Pink Rat “Undecided” (cover) Links: ⁠Cherry Poppin' Daddies Official Website⁠ ⁠Tickets to Hop Monk Tavern Show⁠ Follow on Social Media: Instagram: ⁠@cherrypoppindaddies⁠ Twitter: ⁠@cherrypoppindaddy⁠ Hashtags: #BackstageSonoma #CherryPoppinDaddies #AtThePinkRat #StevePerry #SwingRevival #SkaFusion #HopMonkLive

We cannot wait for Buckwheat Zydeco Jr with Ils Sont Partis to come play at Music Haven in Schenectady on July 14!

This is the February 25, 2024 edition of Georgian Bay Roots Radio, hosted by Lloyd Lemon. In this episode we play music to counter the mid-winter blues and celebrate Carnaval and Mardi Gras with music from Quebec, PEI, Louisiana, and New Orleans. Artists featured include: Waylon Thibodeaux; La Bottine Souriante; La Ligue Du Boheur; Vishten; De Temps Antan; Boozoo Chavis; Buckwheat Zydeco; Chubby Carrier & The Bayou Swamp Band; Corey Ledet Zydeco; Le Winston Band; Matt Rollins with The War & The Treaty; Professor Longhair; Stop Inc.; Al Johnson and Dr. John. Laissez Les Bon Temps Roulez!!!

Episodio 5.33 de Las Cosas Que Hay Que Escuchar, en el cual festejamos el día de la madre junto a Tappi Tíkarrass, Stereo Total, The B-52’s, Richter, Bob Geldof, Fairground Attraction, Son Rompe Pera, Buckwheat Zydeco, Bessie Smith, Buddy Holly, John Zorn, Sapho, Art of Noise y Frankie Goes To Hollywood. Y, obviamente, todo el delirio habitual de Saurio y las voces que lo atormentan. Si quieren convidar con un cafecito ☕, pueden hacerlo acá: https://cafecito.app/saurio Programa emitido originalmente el 15 de octubre de 2023 por FM La Tribu, 88.7, Buenos Aires, Argentina. Repite el 16 de octubre de 2023 en Radio Asamblea FM 94.1, CABA, y el 17 y 21 de octubre de 2023 en Radio de la Calle, FM 87.9, Bahía Blanca

#910 - Bruce Kapler The Bruce Kapler Interview is featured on The Paul Leslie Hour. Are you here? If you're here, baby won't you say so. Let me hear you! Are you listening to this episode of The Paul Leslie Hour? Yes, you are, and thank you for tuning in. We have an interview from the archives with Bruce Kapler. We want to make our interview with this great horn player accessible to you everywhere: Spotify, Apple, iHeartRadio, you name it. The extremely talented saxophonist Bruce Kapler join your host Paul Edward Leslie to talk about his colorful musical life. He was a member of Paul Shaffer's CBS Orchestra starting in 1993. He left the show in 2012. Bruce Kapler also sings and plays several instruments including soprano, alto, tenor, baritone and bass saxophone, flute, clarinet, recorder, keyboards and percussion. The list of musicians Bruce Kapler has performed with sounds like a who's who of popular music, including Paul Anka, Tony Bennett, Natalie Cole, Harry Connick, Jr., George Benson, Buckwheat Zydeco, Glen Campbell, 50 Cent, Busta Rhymes, Ray Charles, the Dave Matthews Band, James Brown, Chuck Berry, Randy Newman, Brian Wilson and the list goes on and on! Hey, we just wanted to say that we appreciate your listening in. We wonder if maybe you'll support independent media and the spoken word by going right here where you can give yourself and others the gift of stories. We thank each and every listener and patron. Let's listen to that interview with Bruce Kapler. In fact, let's listen together.

Stephanie [00:00:16]:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that have written unique, amazing, and in this case, super fun books about food. I'm here with Judith Chishon, and she is a friend of a friend sister, which is fun to talk with her, too. Susie Mindrum is her sister, who's a good friend of our families and has been so kind to me and my stepmom. So it's fun to talk with you, Judith. She reached out and said, Would you ever want to talk to my sister? She has this funny book called “Romaine Wasn't Built in a Day”.Judith [00:00:53]:Sister in law.Stephanie [00:00:54]:Okay. Sister in law. It's amazing.Judith [00:00:58]:Yeah.Stephanie [00:00:59]:So do we call you? Is it an entomologist? The person who studies the nature of words?Judith [00:01:08]:Yeah. Etymologist no, n otherwise people might think it pertains to bugs.Stephanie [00:01:16]:Yes, that's right. So etymology is the derivative of words.Judith [00:01:22]:Yeah, right.Stephanie [00:01:24]:How did you think of putting this book together? Because why don't you describe it in your own words? Okay.Judith [00:01:31]:A somewhat short answer as to how it came about. I specialized in Old English and Middle English in graduate school, and as a professor, I had the great good fortune to teach history of the language, which, of course, included many discussions about the immense vocabulary of English and where all those words came from. And over the course of many, many years, I had amassed a huge pile of notes about interesting word histories. And then when the Pandemic hit, I put them all together into a book.Stephanie [00:02:17]:Isn't it amazing how many books were spawned by the pandemic?Judith [00:02:22]:Yes, really, it is.Stephanie [00:02:26]:And do you have a personal love of food or why this focus specifically on food words?Judith [00:02:33]:Yeah. Well, that's a good question. Yes. I love food. I am very interested in the history of food. I taught a course once long ago on food and literature, and often even in other courses, talked about the role that literature, that food played in a book. But the first love, I guess, was words. Even as a kid, I mean, all kids love to play with words, rhyming and punning and doing Dr. Susan kinds of things. And if I can indulge in one anecdote that's popping into my head right now about a love of language, even as a kid, I don't know how old I was maybe seven, eight, something like that. We were sitting around the table at my grandmother and grandfather's house, and he was holding forth with an anecdote, the punchline to, which was in Norwegian. And everybody burst out laughing, probably including me, though I didn't understand what he had said. I had a few words of Norwegian, that was it. But it really stands out in my head that a kind of moment of paying attention to the medium, perhaps, rather than the message that it was funny for everybody, maybe because literally what he said, but also because he said it in another language. We call that code switching now, and I wouldn't have articulated the whole business the way I am now, but it was a fun moment of awareness of I'm going to call it the ludic quality of language meaning the playfulness and all the things that we can do with language. Like tell jokes.Stephanie [00:04:39]:Yeah. And the lyricism of it. Right.Judith [00:04:42]:Yes. And I was a dictionary reader even at a young age. I don't know why exactly.Stephanie [00:04:50]:It makes me laugh that you just said that, like we're all dictionary readers. You read the dictionary as a young kid.Judith [00:04:58]:Yeah. I remember looking up words and making marks in the book. And I love the word pugnacious. Who knows why?Stephanie [00:05:09]:Right.Judith [00:05:10]:And naughty words were sometimes in there. Although I admit I was using a very old punk and wagon's dictionary, which did not have very many naughty words. Yeah. I've just always really loved digging around in the dictionary.Stephanie [00:05:28]:Have you by chance read and I think the book is called The Book of Words. It's about the writing of the dictionary from the female perspective.Judith [00:05:39]:Well, I've read a number of books like that. Is it the one by Corey Stamford? Word by word?Stephanie [00:05:48]:Maybe. Oh, I just read it, and I'm sorry that I don't know the name of the author. I will try and find it.Judith [00:05:57]:Okay. I've got it sitting here in this big pile of books.Stephanie [00:06:03]:Yeah. It was basically just this idea of how the dictionary came to be and how they chronicled and cataloged the words. And it was fiction.Judith [00:06:15]:It was fiction.Stephanie [00:06:17]:It was but I think it was based in historical fiction, and it was just something go ahead.Judith [00:06:25]:No, that sounds fantastic.Stephanie [00:06:27]:Yeah. It was just something I had never really thought about. Here's the name of it. It is called lost words. I'm going to find it. Sorry. I just think you would really like it. And it was absolutely very beautifully written. The Dictionary of Lost Words is what it was called. And it was written by a woman named Pip Williams. K. Okay. Pip Williams. And the idea was they sort of chronicled this historical fiction of the creating of the dictionary. But also what was unique about the book was this idea that women had their own language and women of the aristocracy, their language was different than women that were working in the homes or were working in the markets and were lower caste women, as it were. So she became enamored with chronicling and cataloging the words that women use that didn't make it into the original dictionaries.Judith [00:07:35]:Interesting. Well, I definitely want to read it. And she was talking about English, or was she talking worldwide?Stephanie [00:07:43]:It was in England, and it was the Oxford Dictionary compilation.Judith [00:07:49]:Okay, so it's a story about The OED.Stephanie [00:07:51]:Correct.Judith [00:07:53]:Okay. Yes.Stephanie [00:07:54]:I think you'd like it.Judith [00:07:55]:Yeah, I read the Madman story about the OED, but I haven't read this one specifically. Do you know if she has a lot of food words?Stephanie [00:08:06]:There is some, but it's not a lot that I could pick up because I think I would have recalled that. And when we were talking about preparing for this book, you were talking about the funny. We talked about rhubarb in particular because I'm obsessed with rhubarb. What is the origination of the word rhubarb?Judith [00:08:27]:It comes from a Greek word that means, well, the vegetable. But it means barbarous, too. So it's a foreign thing. That word foreign. And barbarous is in there. That's the barb part of rhubarb, which seems to me kind of fun and funny.Stephanie [00:08:47]:Yeah.Judith [00:08:49]:So I'm curious about your obsession with it. Food so often, of course, has emotional associations. And my association with rhubarb is a very positive one. Not only because my husband likes to make rhubarb pie and I love rhubarb pie, but it makes me think of my grandmother and her backyard in Northfield, Minnesota and a big rhubarb patch and the admonition that we should not ever even think about eating those leaves.Stephanie [00:09:26]:Yeah. Because they're poisonous.Judith [00:09:27]:Poisonous. And you'll die. But in spite of that, I mean, that only made it all more thrilling.Stephanie [00:09:34]:I think what I am fascinated by with rhubarb is that it's sort of this ugly looking weed in a lot of respects, and then it's not. If you just pull a stalk and eat it without a ton of sugar, it's not awesome. And then when you cut the leaves off and you boil that down or you cook it in a pastry and you add sugar, you make something completely transformative out of what is, in a lot of sense, zoeed I think that's what appeals to me, yes.Judith [00:10:03]:Well, wow. That is the magic, the transformation, right. That we can eat that stuff, but then it has to be cooked. Yeah. And when I think of rhubarb, I think of recipes that promise this transformation. I just love recipes, though I am not a recipe writer. I mean, I'm certainly not a cookbook writer. So I'm full of admiration for anybody who has written books with lots of recipes in them and all that that entails. But I just love the idea that you can have a list of rules and ingredients that promise transformation and something tasty and wonderful. And I think of it, too, in another way that's maybe kind of odd. I think of recipe cards that I have in my little old recipe card thingy holder, and I think of the handwriting that's on them. So in some cases, it's my mother's very neat handwriting. The Palmer method, that was not long ago. And in other cases, it's my grandmother's handwriting, the one who had rhubarb in the backyard. And hers tended to be shorter. I mean, she wouldn't give well, this doesn't account for the length of the recipe, but she wouldn't give a precise number for the oven setting. She would say hot oven or the precise measurement of, I don't know, flour is just scant. And somehow I liked that, that they were kind of abbreviated because she assumed you knew what to do.Stephanie [00:11:52]:Yeah. That's so funny, because in a lot of the recipes that my grandma left behind when I was writing a cookbook, trying to decipher what scamped was or what simmer, and just thinking about okay, like, a gas oven operates different than an electric oven. And so much of cooking can be intuitive. And I'm pretty good about intuiting, but I try to write it for my sister, who, if you don't say, ten minutes at 425 and test it with a toothpick, and if there's crumbs on there, keep going. She just has no idea. She has no intuition at all when it comes to cooking.Judith [00:12:34]:Yeah, well, I'm a little bit more in that category.Stephanie [00:12:38]:Yeah. And you have to spell it all out when we talk about some of the words in your book. What are some of your three to five favorite food words that you covered?Judith [00:12:50]:Okay, let me think for a minute, because those words change as to which is the favorite. At the moment, I am thinking of the word barbecue because I don't know a bunch of reasons. It comes from the Caribbean Arowakan word that means a frame that has many uses, but one of them is for roasting food. But there's a common theory about what barbecue means, that it comes from the French for barb, a cou, meaning beard to tail, presumably referring to the way you would spit the pig. Not a very pleasant idea.Stephanie [00:13:40]:Yes, you'd spirit from tip to tail.Judith [00:13:42]:Right. But there isn't any evidence for that, whereas there is evidence for this derivation from the Arawakan language. And to me, I just like to remember both. I'm very interested in false etymologies, or if you don't want to call them that, stories about words, because they suggest something interesting, too. I mean, in this case, it's a clever idea. It's based only on sound similarity. Sounds, of course, are incredibly important in trying to figure out the etymology, but that's not enough. And for dictionaries, there has to be written evidence, too. So I like the word barbecue. I like the word zydeco. I've been thinking about that a lot. The music from southern Louisiana. It's the Louisiana Creole pronunciation of lasarico, the French words for beans. The beans. And it apparently comes from a song title written by Clifton Sheny. And the title, or anyway, it's a line in the song, is something like Lazarico, pronounced zydaco son Pasale are not salted. I don't know what that means. I've dug around trying to get translations and explanations, and somebody said it means it's when you're serving just the beans and there's no meat or something.Stephanie [00:15:19]:Yeah, potentially, like a salt pork is missing.Judith [00:15:23]:Yeah. So I think that's fun. Zydeco means beans. That music. And I associate the word, then with the instruments, some of which are stringed instruments. I think of them as green beans.Stephanie [00:15:36]:Then I think about the actual artist named Buckwheat Zydeco, who sings zydeco.Judith [00:15:41]:Okay. I have to look.Stephanie [00:15:43]:Yeah, he's pretty great. He's from Orlando.Judith [00:15:47]:First name?Stephanie [00:15:48]:Yeah. He's just a great musician.Judith [00:15:52]:Okay. Thank you for that. And I like the word marathon because it's a toponym. The race named after a place in Greece where there was a famous marathon. And I like it because it has food hidden in the word. I mean, hidden to us, if we don't know Greek, it means fennel. In Greek, maratho. So it's food connected and toponym. That's interesting. Named after a place. Yeah.Stephanie [00:16:20]:What is a toponym? I've never heard of that term before.Judith [00:16:24]:A word that's named after a place. Okay. And there are also lots of eponyms words named after people, like, say, sandwich, which is a famous one, of course. Sandwich, just to confuse the issue, is also a place. Yes. And there's no evidence, really, that he did what he supposedly did, which was right. Hold a big sandwich, put all the meat and stuff between two pieces of bread, and hold it while he gambled with the other hand. So, in this case, it's a story. It's not the actual etymology. Nevertheless, it's clear that the word goes back to his name, his title. So, yeah, it's a word named after a person. I like words that have food hidden in them, too, like, seersucker, which comes from the Persian. That means milk and sugar.Stephanie [00:17:26]:Okay. And originally were suckers made with milk?Judith [00:17:33]:No, I think it's a pure coincidence that it sounds like sucker. Okay. It's from the Parisian, and I'd have to look up the precise words and pardon my inability to pronounce them, but it's like sugar and sugar. I mean, it's a word that means that means sugar, but in this case, it refers to the look of the material. Those words just got mushed together. Sucker. And the material looks like an alternating pattern of colors and maybe ones that have little bumps up and then the flat one, because Searsucker has those little material.Stephanie [00:18:24]:How long did it take you to research romaine wasn't built in a day, or were these just from the notes, and you had them all handy?Judith [00:18:32]:It's both. I did have notes for virtually all these words, but I checked them all. So it took day and night for a little more than a year, which seems to me pretty fast, but it was like day and night, and there's so much more I wanted to write, but I had a word limit.Stephanie [00:18:52]:Yes. Okay. One other question for you. You mentioned early on that you have taught classes about food literature and food books. Can you share with us, like, three of your favorite pieces of food literature or food books?Judith [00:19:09]:Okay, so this is just off the top of my head. I might have a longer and better answer if I thought about it. But I love The Odyssey for the references to food, much of which is all about being pious and giving food to the gods. They are constantly stopping to have what we would call a barbecue.Stephanie [00:19:35]:Sure.Judith [00:19:35]:It sounds as if they eat nothing but cow meat.Stephanie [00:19:40]:Yeah.Judith [00:19:41]:But it's all about piety and being civilized. And on the other hand, creatures they encounter, we might say people they encounter who don't do this. But somehow, invert the whole process of being host and guest, they are marked then as uncivilized. Like Polyphemus, who eats his guests.Stephanie [00:20:07]:Right.Judith [00:20:10]:And so many of the Greek myths that are just so fantastic about food and their use of food. But also, of course, The Canterbury Tales, because I love Chaucer.Stephanie [00:20:23]:Sure.Judith [00:20:23]:So in The Canterbury Tales, food is part of the original impetus for talking. They are about to set out on a journey, these nine and 20 in a compenia, these pilgrims. And at the end of it, there will be a meal, which is their reward, or it's especially a reward for the person who tells the best tale. So it's a competition and a thing that draws you on. And the thought of eating that makes you talk. Of course, they never do get to that meal. Yeah, that's a different story. What else? Well, I love the food in Tom Jones, that famous scene between him and the woman he's what, maybe for a second, thought to be the son of. And it's famous in its film version, the original film version, where she's eating oysters in seductive way and lots of 20th century literature. Can I think of even one? Salman Rushdie's book, Midnight's Children has fantastic interesting uses of food like pickles. And so that after a while you question, what does it mean to be pickled? Yeah, so many books.Stephanie [00:21:54]:I love it. Well, I never have thought about that book in that way. So I like that you got me to think about that. Your book has had a lot of interest. I was looking just at your reviews on Amazon and people are really loving it. It is. Romaine wasn't built in a day, and it's by Judith Chishon. And I'm impressed. I think it's really a fun book. And I love talking to you and thinking about all the things like COVID was such a weird time for so many of us, but also so prolific in the creative aspects.Judith [00:22:31]:Yes. When you had to be shut off from the world, at least somewhat. Yeah.Stephanie [00:22:38]:We found other things to do with our time. So do you think you have another book in you?Judith [00:22:45]:Yes, I feel like I have a bunch. I have many unfinished books, and I can't even say what's on the horizon. I have to hurry up and decide.Stephanie [00:22:59]:I understand. Well, it's been fun to talk to you. Thanks for spending time with me today. Talking about Romaine wasn't built in a day. It's real sweet.Judith [00:23:08]:Thank you. Thanks, Judith.Stephanie [00:23:10]:We'll talk soon.Judith [00:23:11]:Okay, bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Stephanie [00:00:16]:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that have written unique, amazing, and in this case, super fun books about food. I'm here with Judith Chishon, and she is a friend of a friend sister, which is fun to talk with her, too. Susie Mindrum is her sister, who's a good friend of our families and has been so kind to me and my stepmom. So it's fun to talk with you, Judith. She reached out and said, Would you ever want to talk to my sister? She has this funny book called “Romaine Wasn't Built in a Day”.Judith [00:00:53]:Sister in law.Stephanie [00:00:54]:Okay. Sister in law. It's amazing.Judith [00:00:58]:Yeah.Stephanie [00:00:59]:So do we call you? Is it an entomologist? The person who studies the nature of words?Judith [00:01:08]:Yeah. Etymologist no, n otherwise people might think it pertains to bugs.Stephanie [00:01:16]:Yes, that's right. So etymology is the derivative of words.Judith [00:01:22]:Yeah, right.Stephanie [00:01:24]:How did you think of putting this book together? Because why don't you describe it in your own words? Okay.Judith [00:01:31]:A somewhat short answer as to how it came about. I specialized in Old English and Middle English in graduate school, and as a professor, I had the great good fortune to teach history of the language, which, of course, included many discussions about the immense vocabulary of English and where all those words came from. And over the course of many, many years, I had amassed a huge pile of notes about interesting word histories. And then when the Pandemic hit, I put them all together into a book.Stephanie [00:02:17]:Isn't it amazing how many books were spawned by the pandemic?Judith [00:02:22]:Yes, really, it is.Stephanie [00:02:26]:And do you have a personal love of food or why this focus specifically on food words?Judith [00:02:33]:Yeah. Well, that's a good question. Yes. I love food. I am very interested in the history of food. I taught a course once long ago on food and literature, and often even in other courses, talked about the role that literature, that food played in a book. But the first love, I guess, was words. Even as a kid, I mean, all kids love to play with words, rhyming and punning and doing Dr. Susan kinds of things. And if I can indulge in one anecdote that's popping into my head right now about a love of language, even as a kid, I don't know how old I was maybe seven, eight, something like that. We were sitting around the table at my grandmother and grandfather's house, and he was holding forth with an anecdote, the punchline to, which was in Norwegian. And everybody burst out laughing, probably including me, though I didn't understand what he had said. I had a few words of Norwegian, that was it. But it really stands out in my head that a kind of moment of paying attention to the medium, perhaps, rather than the message that it was funny for everybody, maybe because literally what he said, but also because he said it in another language. We call that code switching now, and I wouldn't have articulated the whole business the way I am now, but it was a fun moment of awareness of I'm going to call it the ludic quality of language meaning the playfulness and all the things that we can do with language. Like tell jokes.Stephanie [00:04:39]:Yeah. And the lyricism of it. Right.Judith [00:04:42]:Yes. And I was a dictionary reader even at a young age. I don't know why exactly.Stephanie [00:04:50]:It makes me laugh that you just said that, like we're all dictionary readers. You read the dictionary as a young kid.Judith [00:04:58]:Yeah. I remember looking up words and making marks in the book. And I love the word pugnacious. Who knows why?Stephanie [00:05:09]:Right.Judith [00:05:10]:And naughty words were sometimes in there. Although I admit I was using a very old punk and wagon's dictionary, which did not have very many naughty words. Yeah. I've just always really loved digging around in the dictionary.Stephanie [00:05:28]:Have you by chance read and I think the book is called The Book of Words. It's about the writing of the dictionary from the female perspective.Judith [00:05:39]:Well, I've read a number of books like that. Is it the one by Corey Stamford? Word by word?Stephanie [00:05:48]:Maybe. Oh, I just read it, and I'm sorry that I don't know the name of the author. I will try and find it.Judith [00:05:57]:Okay. I've got it sitting here in this big pile of books.Stephanie [00:06:03]:Yeah. It was basically just this idea of how the dictionary came to be and how they chronicled and cataloged the words. And it was fiction.Judith [00:06:15]:It was fiction.Stephanie [00:06:17]:It was but I think it was based in historical fiction, and it was just something go ahead.Judith [00:06:25]:No, that sounds fantastic.Stephanie [00:06:27]:Yeah. It was just something I had never really thought about. Here's the name of it. It is called lost words. I'm going to find it. Sorry. I just think you would really like it. And it was absolutely very beautifully written. The Dictionary of Lost Words is what it was called. And it was written by a woman named Pip Williams. K. Okay. Pip Williams. And the idea was they sort of chronicled this historical fiction of the creating of the dictionary. But also what was unique about the book was this idea that women had their own language and women of the aristocracy, their language was different than women that were working in the homes or were working in the markets and were lower caste women, as it were. So she became enamored with chronicling and cataloging the words that women use that didn't make it into the original dictionaries.Judith [00:07:35]:Interesting. Well, I definitely want to read it. And she was talking about English, or was she talking worldwide?Stephanie [00:07:43]:It was in England, and it was the Oxford Dictionary compilation.Judith [00:07:49]:Okay, so it's a story about The OED.Stephanie [00:07:51]:Correct.Judith [00:07:53]:Okay. Yes.Stephanie [00:07:54]:I think you'd like it.Judith [00:07:55]:Yeah, I read the Madman story about the OED, but I haven't read this one specifically. Do you know if she has a lot of food words?Stephanie [00:08:06]:There is some, but it's not a lot that I could pick up because I think I would have recalled that. And when we were talking about preparing for this book, you were talking about the funny. We talked about rhubarb in particular because I'm obsessed with rhubarb. What is the origination of the word rhubarb?Judith [00:08:27]:It comes from a Greek word that means, well, the vegetable. But it means barbarous, too. So it's a foreign thing. That word foreign. And barbarous is in there. That's the barb part of rhubarb, which seems to me kind of fun and funny.Stephanie [00:08:47]:Yeah.Judith [00:08:49]:So I'm curious about your obsession with it. Food so often, of course, has emotional associations. And my association with rhubarb is a very positive one. Not only because my husband likes to make rhubarb pie and I love rhubarb pie, but it makes me think of my grandmother and her backyard in Northfield, Minnesota and a big rhubarb patch and the admonition that we should not ever even think about eating those leaves.Stephanie [00:09:26]:Yeah. Because they're poisonous.Judith [00:09:27]:Poisonous. And you'll die. But in spite of that, I mean, that only made it all more thrilling.Stephanie [00:09:34]:I think what I am fascinated by with rhubarb is that it's sort of this ugly looking weed in a lot of respects, and then it's not. If you just pull a stalk and eat it without a ton of sugar, it's not awesome. And then when you cut the leaves off and you boil that down or you cook it in a pastry and you add sugar, you make something completely transformative out of what is, in a lot of sense, zoeed I think that's what appeals to me, yes.Judith [00:10:03]:Well, wow. That is the magic, the transformation, right. That we can eat that stuff, but then it has to be cooked. Yeah. And when I think of rhubarb, I think of recipes that promise this transformation. I just love recipes, though I am not a recipe writer. I mean, I'm certainly not a cookbook writer. So I'm full of admiration for anybody who has written books with lots of recipes in them and all that that entails. But I just love the idea that you can have a list of rules and ingredients that promise transformation and something tasty and wonderful. And I think of it, too, in another way that's maybe kind of odd. I think of recipe cards that I have in my little old recipe card thingy holder, and I think of the handwriting that's on them. So in some cases, it's my mother's very neat handwriting. The Palmer method, that was not long ago. And in other cases, it's my grandmother's handwriting, the one who had rhubarb in the backyard. And hers tended to be shorter. I mean, she wouldn't give well, this doesn't account for the length of the recipe, but she wouldn't give a precise number for the oven setting. She would say hot oven or the precise measurement of, I don't know, flour is just scant. And somehow I liked that, that they were kind of abbreviated because she assumed you knew what to do.Stephanie [00:11:52]:Yeah. That's so funny, because in a lot of the recipes that my grandma left behind when I was writing a cookbook, trying to decipher what scamped was or what simmer, and just thinking about okay, like, a gas oven operates different than an electric oven. And so much of cooking can be intuitive. And I'm pretty good about intuiting, but I try to write it for my sister, who, if you don't say, ten minutes at 425 and test it with a toothpick, and if there's crumbs on there, keep going. She just has no idea. She has no intuition at all when it comes to cooking.Judith [00:12:34]:Yeah, well, I'm a little bit more in that category.Stephanie [00:12:38]:Yeah. And you have to spell it all out when we talk about some of the words in your book. What are some of your three to five favorite food words that you covered?Judith [00:12:50]:Okay, let me think for a minute, because those words change as to which is the favorite. At the moment, I am thinking of the word barbecue because I don't know a bunch of reasons. It comes from the Caribbean Arowakan word that means a frame that has many uses, but one of them is for roasting food. But there's a common theory about what barbecue means, that it comes from the French for barb, a cou, meaning beard to tail, presumably referring to the way you would spit the pig. Not a very pleasant idea.Stephanie [00:13:40]:Yes, you'd spirit from tip to tail.Judith [00:13:42]:Right. But there isn't any evidence for that, whereas there is evidence for this derivation from the Arawakan language. And to me, I just like to remember both. I'm very interested in false etymologies, or if you don't want to call them that, stories about words, because they suggest something interesting, too. I mean, in this case, it's a clever idea. It's based only on sound similarity. Sounds, of course, are incredibly important in trying to figure out the etymology, but that's not enough. And for dictionaries, there has to be written evidence, too. So I like the word barbecue. I like the word zydeco. I've been thinking about that a lot. The music from southern Louisiana. It's the Louisiana Creole pronunciation of lasarico, the French words for beans. The beans. And it apparently comes from a song title written by Clifton Sheny. And the title, or anyway, it's a line in the song, is something like Lazarico, pronounced zydaco son Pasale are not salted. I don't know what that means. I've dug around trying to get translations and explanations, and somebody said it means it's when you're serving just the beans and there's no meat or something.Stephanie [00:15:19]:Yeah, potentially, like a salt pork is missing.Judith [00:15:23]:Yeah. So I think that's fun. Zydeco means beans. That music. And I associate the word, then with the instruments, some of which are stringed instruments. I think of them as green beans.Stephanie [00:15:36]:Then I think about the actual artist named Buckwheat Zydeco, who sings zydeco.Judith [00:15:41]:Okay. I have to look.Stephanie [00:15:43]:Yeah, he's pretty great. He's from Orlando.Judith [00:15:47]:First name?Stephanie [00:15:48]:Yeah. He's just a great musician.Judith [00:15:52]:Okay. Thank you for that. And I like the word marathon because it's a toponym. The race named after a place in Greece where there was a famous marathon. And I like it because it has food hidden in the word. I mean, hidden to us, if we don't know Greek, it means fennel. In Greek, maratho. So it's food connected and toponym. That's interesting. Named after a place. Yeah.Stephanie [00:16:20]:What is a toponym? I've never heard of that term before.Judith [00:16:24]:A word that's named after a place. Okay. And there are also lots of eponyms words named after people, like, say, sandwich, which is a famous one, of course. Sandwich, just to confuse the issue, is also a place. Yes. And there's no evidence, really, that he did what he supposedly did, which was right. Hold a big sandwich, put all the meat and stuff between two pieces of bread, and hold it while he gambled with the other hand. So, in this case, it's a story. It's not the actual etymology. Nevertheless, it's clear that the word goes back to his name, his title. So, yeah, it's a word named after a person. I like words that have food hidden in them, too, like, seersucker, which comes from the Persian. That means milk and sugar.Stephanie [00:17:26]:Okay. And originally were suckers made with milk?Judith [00:17:33]:No, I think it's a pure coincidence that it sounds like sucker. Okay. It's from the Parisian, and I'd have to look up the precise words and pardon my inability to pronounce them, but it's like sugar and sugar. I mean, it's a word that means that means sugar, but in this case, it refers to the look of the material. Those words just got mushed together. Sucker. And the material looks like an alternating pattern of colors and maybe ones that have little bumps up and then the flat one, because Searsucker has those little material.Stephanie [00:18:24]:How long did it take you to research romaine wasn't built in a day, or were these just from the notes, and you had them all handy?Judith [00:18:32]:It's both. I did have notes for virtually all these words, but I checked them all. So it took day and night for a little more than a year, which seems to me pretty fast, but it was like day and night, and there's so much more I wanted to write, but I had a word limit.Stephanie [00:18:52]:Yes. Okay. One other question for you. You mentioned early on that you have taught classes about food literature and food books. Can you share with us, like, three of your favorite pieces of food literature or food books?Judith [00:19:09]:Okay, so this is just off the top of my head. I might have a longer and better answer if I thought about it. But I love The Odyssey for the references to food, much of which is all about being pious and giving food to the gods. They are constantly stopping to have what we would call a barbecue.Stephanie [00:19:35]:Sure.Judith [00:19:35]:It sounds as if they eat nothing but cow meat.Stephanie [00:19:40]:Yeah.Judith [00:19:41]:But it's all about piety and being civilized. And on the other hand, creatures they encounter, we might say people they encounter who don't do this. But somehow, invert the whole process of being host and guest, they are marked then as uncivilized. Like Polyphemus, who eats his guests.Stephanie [00:20:07]:Right.Judith [00:20:10]:And so many of the Greek myths that are just so fantastic about food and their use of food. But also, of course, The Canterbury Tales, because I love Chaucer.Stephanie [00:20:23]:Sure.Judith [00:20:23]:So in The Canterbury Tales, food is part of the original impetus for talking. They are about to set out on a journey, these nine and 20 in a compenia, these pilgrims. And at the end of it, there will be a meal, which is their reward, or it's especially a reward for the person who tells the best tale. So it's a competition and a thing that draws you on. And the thought of eating that makes you talk. Of course, they never do get to that meal. Yeah, that's a different story. What else? Well, I love the food in Tom Jones, that famous scene between him and the woman he's what, maybe for a second, thought to be the son of. And it's famous in its film version, the original film version, where she's eating oysters in seductive way and lots of 20th century literature. Can I think of even one? Salman Rushdie's book, Midnight's Children has fantastic interesting uses of food like pickles. And so that after a while you question, what does it mean to be pickled? Yeah, so many books.Stephanie [00:21:54]:I love it. Well, I never have thought about that book in that way. So I like that you got me to think about that. Your book has had a lot of interest. I was looking just at your reviews on Amazon and people are really loving it. It is. Romaine wasn't built in a day, and it's by Judith Chishon. And I'm impressed. I think it's really a fun book. And I love talking to you and thinking about all the things like COVID was such a weird time for so many of us, but also so prolific in the creative aspects.Judith [00:22:31]:Yes. When you had to be shut off from the world, at least somewhat. Yeah.Stephanie [00:22:38]:We found other things to do with our time. So do you think you have another book in you?Judith [00:22:45]:Yes, I feel like I have a bunch. I have many unfinished books, and I can't even say what's on the horizon. I have to hurry up and decide.Stephanie [00:22:59]:I understand. Well, it's been fun to talk to you. Thanks for spending time with me today. Talking about Romaine wasn't built in a day. It's real sweet.Judith [00:23:08]:Thank you. Thanks, Judith.Stephanie [00:23:10]:We'll talk soon.Judith [00:23:11]:Okay, bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

There are many jazz festivals in the world, but there is only one “jazz fest” - the New Orleans Jazz and Heritage Festival. This podcast presents the music, culture, resilience, history and rhythm of the festival that inspired the film Jazz Fest: A New Orleans Story, 2023 Grammy-winner for "Best Music Film." Episode 3 details the food available at Jazz Fest that tastes as great as the music sounds. Between live performances by jazz fest legends Buckwheat Zydeco and Allen Toussaint, performers Preservation Hall Jazz Band, Dwayne Dopsie and Pitbull discuss how the festival's traditions are handed down to future generations. Jazz Fest: A New Orleans Story is available now on DVD, Blu-Ray and digital streaming from Sony Pictures Classics at https://www.sonypictures.com/movies/jazzfestaneworleansstory. Hosted by Jazz Fest favorite, singer/guitarist Samantha Fish. Produced by Andy Cahn, Eric Molk and Paul Chuffo for True Tone Media Group / Joyride Media, with assistance from Jason W. Doyle and Khalid Hafiz. Music heard in this program comes from the Jazz Fest box set, provided with full permission from Smithsonian Folkways and the New Orleans Jazz and Heritage Foundation. --- Send in a voice message: https://anchor.fm/jazzfest/message

Just one more week to go and we will celebrate our 5 year anniversary! Unreal!! We lead off this weeks rock n'roll wagon ride with the song 'Luddite', which means, a person who is opposed to new technology or new ways of working.Radio Wilder is not opposed to new music, new trends or new anything and this week's show has several new groups and kinds of sounds!Two Door Cinema Club is a good example. From Ireland, they will start touring in the USA at the end of October. Check them out!The Coolies are another one you don't want to miss.New Panic at the Disco rocks it with another one of their new one.Great Deuces with Fats Domino and Buckwheat Zydeco, Little Big Town, The Hollies, Amy Winehouse, Alice Cooper and plenty more as we lead up to number 5.'Baby Ruth' will continue to publish by 3:00 Eastern and our shout outs this week go to Steve and his Storage Group gang, Storelocal, RVnGo, and Apartment Storage!Hope a cool weekend is going to happen for everybody and your families. Thanks for listening and contributing to the music! Harry and the Wilder Crew!

Recorded Tuesday, August 23 2022. Topics include favorite tequilas, Buffett's Paris songs, three concert reviews, and seeing Zachary Richard and Buckwheat Zydeco.

Down on the bayou, we have a saying, "Laissez les Van Damme rouler!" Ma chérie and mon chéri , in this newest episode of Filmshake, does he! We're covering 1993's Hard Target, John Woo's ode to bullets, gumbo, and busted-up Mardi Gras floats. You got to grab the gator by the tail and listen, sha! We got cousin Jason Kleeberg from Force Five podcast around to talk about it too, so you be a possum's uncle if you miss it!More on Force Five here: https://www.forcefivepodcast.com/aboutMusic Heard this Episode: "Chance and Carmen" -- Graeme Revell"Won't You Let Me Go" -- Buckwheat Zydeco"Born on the Bayou" -- Creedence Clearwater RevivalSupport the show

Frank's longtime friend Gene “Bean” Baxter is filling in for Kathryn Frady today. Bean's podcast is “A Cup of Tea and a Chat with Allie and Bean,” which is found on Patreon: https://www.patreon.com/allieandbean with a free weekly sampler on most major podcast apps including Audible: https://www.audible.com/pd/A-Cup-of-Tea-and-a-Chat-Weekly-Sampler-Podcast/B08JJR7B6J For their 200th episode, Allie and Bean did a special livestream on YouTube.  Frank and Bean are big fans of Regis Philbin. Frank admires that Regis had many shows that were canceled before starting “Live with Regis & Kathie Lee” when he was 57 years old. Bean mentions that Frank emcees many events in the Knoxville area.  The Frank & Friends Show is a media sponsor of this year's Akima Cabaret, a fun night of musical comedy, presented by the Akima Club of Knoxville. This year's theme is “The Roaring ‘20s - When Decades Collide.” The Akima Cabaret  is at the Mill & Mine on February 18 and 19. Proceeds benefit dozens of area charities. Get your tickets before they're gone at https://www.akimaclub.org  February 12 was the 30th anniversary of the demise of the top-40 format on WAVA in Washington, the station where Frank and Bean first met as co-workers. David Edgar produced an hour-long farewell that the shares each year on social media. You can listen to WAVA's final hour here: https://formatchangearchive.com/the-final-hour-of-1051-wava-washington-dc/  Frank and Bean produced a one-hour show called “The 25th Hour” that aired on WAVA each year when Daylight Saving Time ended and the clock changed from 2:00 a.m. back to 1:00 a.m. Bean wonders if anyone cares about all this inside radio talk.  Frank will be a guest deejay on a show called “The Funhouse” on WUTK 90.3 The Rock at 8:00 pm. on Friday, February 25, 2022. You can listen online here: https://wutkradio.com/ Frank is worried that he can't think of any cool songs to play on the show. The one song Frank thought of was “Ma Tit' Fille” by Buckwheat Zydeco. Bean suggests a few other Mardi Gras songs.  Bean used to live in New Orleans and says that Mardi Gras is not just a bawdy celebration in the French Quarter. He says that Mardi Gras in the Garden District is family-friendly. A traditional Mardi Gras food is pancakes. Frank hopes that Bean will visit East Tennessee so they can go to some of the pancake restaurants in Gatlinburg and Pigeon Forge.   Bean is gratified by how many fans of the Kevin & Bean show followed him to his podcast. Frank meets fans who wondered what happened to him after he left the station that they listened to in middle school and high school. Frank has a fan who texts him almost every day about either LakeFM or East Tennessee PBS Scholars' Bowl.  Bean asks if working on Scholars' Bowl helps Frank solve crossword puzzles. He also asks if Frank shares his crossword results like many people do with their Wordle scores.  Bean is shocked that Frank pays for a crossword puzzle subscription because Frank would never pay when they would go out for a meal with co-workers on the Kevin & Bean show.  Bean bought his house in New Orleans from Jay Thomas, who also did a radio show from that house. Frank worked as Jay's radio producer for a short time at KPWR.  This episode is sponsored by The Middleburg Barn at Fox Chase Farm. The Middleburg Barn is a perfect venue with rustic luxury for your wedding or special event. Located 40 miles outside D.C and 25 minutes from Dulles Airport. Visit https://www.themiddleburgbarn.com/ or call (540) 687-5255.  Support the Frank & Friends Show by purchasing some of our high-quality merchandise at https://frank-friends-show.creator-spring.com  Sign up for a 30-day trial of Audible Premium Plus and get a free premium selection that's yours to keep. Go to http://AudibleTrial.com/FrankAndFriendsShow  Find us online https://www.FrankAndFriendsShow.com/  Please subscribe to our YouTube channel at https://YouTube.com/FrankAndFriendsShow  and hit the bell for notifications.  Find the audio of the show on major podcast apps including Spotify, Apple, Google, Audible, and now Facebook.  Find us on social media:  https://www.facebook.com/FrankAndFriendsShow  https://www.instagram.com/FrankAndFriendsShow  https://www.twitter.com/FrankNFriendsSh  Thanks!

O músico que ontem falámos chama-se Stanley Joseph Dural Jr é natural da zona de Lafayette do estado americano da Louisiana e é um dos "icones" do Blues Zydeco.

What a Wonderful World - Performed by Steve Shanholtzer - Merry Christmas and Happy Holidays “Music has always been a driving force in Steve Shanholtzer's life. He has played in various bands from Northeast and central Florida since the '70s and has had the honor of sharing the stage with many notable artists including Gregg Allman, Pete Carr, and Pat Travers, to name a few. Steve has mentored workshops alongside Jerry Douglas, Josh Graves, and Rik Emmett. He has also opened for Steppenwolf, Three Dog Night. Dave Mason, Molly Hatchet, Fabulous Thunderbirds, Nighthawks, Blackfoot, Buckwheat Zydeco, Jimmy Thackery, John Hartford, Jake Shimabukuro, and Southside Johnny.” From all of us to all of you, Merry Christmas and Happy Holidays. --- Send in a voice message: https://anchor.fm/the-contrast-project/message Support this podcast: https://anchor.fm/the-contrast-project/support

446. Part 2 of our conversation with Stephen Winick, of the Library of Congress. In 1902, on a prairie in southwest Louisiana, six members of a farming family are found murdered. Albert Edwin Batson, a white, itinerant farm worker, rapidly descends from likely suspect to likely lynching victim as people in the surrounding countryside lusted for vengeance. In a territory where the locals were coping with the opening of the prairies by the railroad and the disorienting, disruptive advances of the rice and oil industries into what was predominantly cattle country, Batson, an outsider, made an ideal scapegoat. Stephen has studied the events of the time, and the ballads that were written about the death of Batson. He has written about all of it on the Library of Congress blog.This week in Louisiana history. December 4, 1919. The famous French Opera House of New Orleans burns down. This week in New Orleans history. The French Opera House burned in the early morning hours of December 4, 1919. By dawn, the building was in ruins. The cause of the fire was never determined, although it was widely believed to have begun in the restaurant housed in the building. For years, New Orleanians cherished hopes of rebuilding the theater and resurrecting the elegant days of French opera, but in the 1960s a modern hotel (now the Inn on Bourbon) was erected on the site. Until the construction of the Theater of the Performing Arts in 1973, New Orleans was without a permanent home for opera. This week in Louisiana. Christmas on the River Monroe - West Monroe Have yourself a Merry Little Christmas on the River in Monroe-West Monroe! Our holiday season is chocked full of family-friendly events and attractions including two parades, a variety of shops, a spectacular fireworks show, ballet performances, and other great holiday events. Don't miss the festive light displays on Antique Alley and throughout downtown Monroe-West Monroe. Enjoy special holiday happenings at Christmas at the Biedenharn and Santa's Christmas Village at the Northeast Louisiana Children's Museum.   Shop along West Monroe's Antique Alley where you'll find classic antique shops and trendy boutiques stocked full of clothing, furniture, home décor, spices, and so much more. Continue shopping at the Monroe RiverMarket along the beautiful Ouachita River with vendors of all types and fun special events throughout the season. Hungry? We've got something for everyone on our menu like fried chicken, fresh seafood, smothered pork chops, po'boys, burgers, hotwater cornbread, banana caramel pudding, and more!. Be sure to check out celebrity chef Cory Bahr's Parish Restaurant and other popular local restaurants like the Cheniere Shack, Waterfront Grill, and Warehouse No. 1 Restaurant. So plan your trip today. Use the itinerary builder to create a list of events you don't want to miss then book a hotel room. Merry Christmas! Postcards from Louisiana. Buckwheat Zydeco.Listen on iTunes.Listen on Google Play.Listen on Google Podcasts.Listen on Spotify.Listen on Stitcher.Listen on TuneIn.The Louisiana Anthology Home Page.Like us on Facebook.  

On this week's show, we meet some folks who have moved on to new adventures in their lives. We begin with Chef Steve Himelfarb and his wife Becky Retz. In the summer of 2020, they closed their beloved bakery, the Cake Café, after 13 years of business. But this isn't the first major life change for them. Long before there was a Cake Café, Steve worked solely as a music engineer and producer – doing Grammy-nominated work with artists like Buckwheat Zydeco and Beausoleil. We hear about his career in music and food and learn about the new Cake Café Cookbook.

On this week's show, we meet some folks who have moved on to new adventures in their lives. We begin with Chef Steve Himelfarb and his wife Becky Retz. In the summer of 2020, they closed their beloved bakery, the Cake Café, after 13 years of business. But this isn't the first major life change for them. Long before there was a Cake Café, Steve worked solely as a music engineer and producer – doing Grammy-nominated work with artists like Buckwheat Zydeco and Beausoleil. We hear about his career in music and food and learn about the new Cake Café Cookbook.

Our New Orleans 2005 : Allen Toussaint “Yes We Can Can” Dr. John “World I Never Made” Irma Thomas “Back Water Blues” Davell Crawford “Gather By The River” Buckwheat Zydeco “Cryin' In The Streets” Dr. Michael White “Canal Street Blues” The Wild Magnolias “Brother John Is Gone / Herc-Jolly- John” Eddie Bo “When The Saints Go Marching In” The Dirty Dozen Brass Band “My Feet Can't Fail Me Now” Carol Fran “Tou' Les Jours C'est Pas La Même” Beausoleil “L'Ouragon” Preservation Hall Jazz Band “Do You Know What It Means To Miss New Orleans” Charlie Miller “Prayer For New Orleans” Escuchar audio

We pay our respects to the late, great Charlie Watts by talking about "Beast of Burden" by The Rolling Stones this week. Stick around for a very special bonus segment where we celebrate three years of Cover Me! Three years! Covers by: Bette Midler, Buckwheat Zydeco, Swiss Blues Authority and Polo Hofer, Urban Love and neck, Pure X, Kevër Gassé with Beluga's Trio and Apollinare Rossi, Ely Jaffe Spotify playlist here

Recorded in 2015 this episode features Buckwheat Zydeco, Earls of Leicester ft. Jerry Douglas, Dave and Phil Alvin w/ The Guilty Ones, JD McPherson, and Jeff Austin Band. Podcast support provided by Digital Relativity. https://bit.ly/3ftFiGh

Vigésimo primer programa de la Fase 3 de Las Cosas Que Hay Que Escuchar, con temas de The Linda Lindas, Shonen Knife, Chicha Bungle & Les Globe-Iss, Les Hommes Masqué, Sordos, Mudos & Mankitos, No salgas con robots, Electrodomésticos, Cintia Arévalo, Chouteira, Buckwheat Zydeco, Roger Taylor, Andrea Álvarez, Adam and the Ants y Morbo & Mambo Además de todo el delirio habitual de Saurio y las voces que lo atormentan. Y si quieren convidar con un cafecito ☕, pueden hacerlo acá: https://cafecito.app/lascosasquehay Programa emitido originalmente el 25 de julio de 2021 por FM La Tribu, 88.7, Buenos Aires, Argentina. Repite el 28 de julio en Radio Asamblea FM 94.1 y el 31 de julio en Radio de la Calle, FM 87.9 (Bahía Blanca)

Recorded in 2015 in Charleston, WV: Buckwheat Zydeco, Earls of Leicester (ft. Jerry Douglas), Dave Alvin & Phil Alvin w/ The Guilty Ones, JD McPherson, and The Jeff Austin Band. Podcast support provided by Digital Relativity.

Décimo noveno programa de la Fase 3 de Las Cosas Que Hay Que Escuchar, con temas de Patti Smith, The Linda Lindas, Leo Moracchioli, Devo, The Clash, Shonen Knife, Weezer, Cintia Arévalo, Tanya Donelly, Mercury Rev, Siouxie and the Banshees, The Residents, Buckwheat Zydeco y Pomplamoose . Además de todo el delirio habitual de Saurio y las voces que lo atormentan. Y si quieren convidar con un cafecito☕, pueden hacerlo acá: https://cafecito.app/lascosasquehay Programa emitido originalmente el 11 de julio de 2021 por FM La Tribu, 88.7, Buenos Aires, Argentina. Repite el 14 de julio en Radio Asamblea FM 94.1 y el 17 de julio en Radio de la Calle, FM 87.9 (Bahía Blanca)

Décimo sexto programa de la Fase 3 de Las Cosas Que Hay Que Escuchar, con temas de The Linda Lindas, The Blue Hearts, Panza, Chumbawamba, Delta 5, Devo, Dr. Feelgood, Buckwheat Zydeco, Cab Calloway, Jacques Higelin, Instrucción Cívica, Viuda e Hijas de Roque Enroll, Los Bitchos, DAF y Adam and the Ants. Además de todo el delirio habitual de Saurio y las voces que lo atormentan. Y si quieren convidar con un cafecito☕, pueden hacerlo acá: https://cafecito.app/lascosasquehay Programa emitido originalmente el 20 de junio de 2021 por FM La Tribu, 88.7, Buenos Aires, Argentina. Repite el 23 de junio en Radio Asamblea FM 94.1 y el 26 de junio en Radio de la Calle, FM 87.9 (Bahía Blanca)

We continue with eTown's special 30th anniversary series, where we'll be sharing highlights from each of eTown's 30 seasons of programs. This week, we take a look at 1993 featuring musical guests Lucinda Williams, Flaco Jimenez, The Persuasions, Rosanne Cash, Robin & Linda Williams, Greg Brown, Samite, Ramblin' Jack Elliott, Sonny Landreth, Leon Russell, Buckwheat Zydeco, and a conversation with American poet and writer Allen Ginsberg.

On this week's show, we meet some folks who have moved on to new adventures in their lives. We begin with Chef Steve Himelfarb and his wife Becky Retz. In the summer of 2020, they closed their beloved bakery, the Cake Café, after 13 years of business. But this isn't the first major life change for them. Long before there was a Cake Café, Steve worked solely as a music engineer and producer – doing Grammy-nominated work with artists like Buckwheat Zydeco and Beausoleil. We hear about his career in music and food and learn about the new Cake Café Cookbook. Next, we catch up with Chef Corbin Evan, formerly of Lulu's in Exchange Alley and Lulu’s in the Garden in New Orleans. Today, he owns and operates Oxford Canteen, a highly-acclaimed restaurant in Oxford, Mississippi. Finally, guitarist Pete Murano of Trombone Shorty’s longtime band Orleans Avenue joins us to explain what he has been up to since the pandemic took him and the band off of the road. Suffice it to say that Pete has become one of Instagram's newest cooking stars!

On this week's show, we meet some folks who have moved on to new adventures in their lives. We begin with Chef Steve Himelfarb and his wife Becky Retz. In the summer of 2020, they closed their beloved bakery, the Cake Café, after 13 years of business. But this isn't the first major life change for them. Long before there was a Cake Café, Steve worked solely as a music engineer and producer – doing Grammy-nominated work with artists like Buckwheat Zydeco and Beausoleil. We hear about his career in music and food and learn about the new Cake Café Cookbook. Next, we catch up with Chef Corbin Evan, formerly of Lulu's in Exchange Alley and Lulu's in the Garden in New Orleans. Today, he owns and operates Oxford Canteen, a highly-acclaimed restaurant in Oxford, Mississippi. Finally, guitarist Pete Murano of Trombone Shorty's longtime band Orleans Avenue joins us to explain what he has been up to since the pandemic took him and the band off of the road. Suffice it to say that Pete has become one of Instagram's newest cooking stars!

This week's TTT Moment features the Louisiana legend Buckwheat Zydeco

Phat Music by Harry Connick Jr., Los Lobos, Taj Mahal, Buckwheat Zydeco, Hans Theessink and Terry Evans, Al Rapone, Jude Taylor, Geno Delafose, Queen Ida, Freddy King, Steve Riley, David Raitt and Jimmy Thackery, Wayne Toups, Rockin Dopsie Jr.

It's already the end of January 2021 and we are getting ready to move into February, Black History Month.  Learn a little something about the Creole culture and the uniqueness of Zydeco music with Mrs. Lena Charles.  Be sure to visit Zydeco.org.Contextualized playlisthttps://www.youtube.com/channel/UCH_EIRKmIkHx1a0D_wA7TOw/playlists

Professor Louie has emerged in the music industry as the torch bearer of the true spirit of American Roots music. A seasoned live performer, prolific recording artist and versatile multi-instrumentalist who plays the Hammond B3 organ, piano, keyboards, accordion and sings vocals. He also wears the hat of an award-winning recording producer and engineer, capturing the talents of some of the world's most highly acclaimed musicians, among them Rick Danko, Garth Hudson, New Riders of The Purple Sage, Jesse McReynolds, Buckwheat Zydeco, Commander Cody and of course the Band.

Will Freed & Nicky Joe Sonya sit down to talk about Nicky's past projects and listen to some of his fav tracks. Will's mom tells a "MOM STORY" about Xmas More details to come

Emisión número 21 de "Las cosas que hay que escuchar", con temas de Devo, Sugarcubes, That Dog, Link Wray, Shonen Knife, Chumbawamba, They Might Be Giants, Fontova Trío, Frank Zappa and the Mothers of Invention, The Selecter, The Clash, Buckwheat Zydeco y Ian Dury and the Blockheads. Emitido originalmente el 3 de noviembre de 2019 por FM La Tribu, 88.7, de Buenos Aires, Argentina.

Emisión número 21 de "Las cosas que hay que escuchar", con temas de Devo, Sugarcubes, That Dog, Link Wray, Shonen Knife, Chumbawamba, They Might Be Giants, Fontova Trío, Frank Zappa and the Mothers of Invention, The Selecter, The Clash, Buckwheat Zydeco y Ian Dury and the Blockheads. Emitido originalmente el 3 de noviembre de 2019 por FM La Tribu, 88.7, de Buenos Aires, Argentina.

Emisión número 12 de "Las cosas que hay que escuchar", con temas de Sector 27, Il maniscalco maldestro, Alaitz eta Mader, Atacapaca, Queen , Altered images, Randy Newman, Adam and the Ants, Missing Persons, Carrie Rodriguez, Buckwheat Zydeco, Charming Hostess, Petra Haden y Shakespears Sister. Además de las habituales tonterías que Saurio y un montón de avatares dicen entre tema y tema. Emitido originalmente el 25 de agosto de 2019 por FM La Tribu, 88.7, de Buenos Aires, Argentina.

Emisión número 12 de "Las cosas que hay que escuchar", con temas de Sector 27, Il maniscalco maldestro, Alaitz eta Mader, Atacapaca, Queen , Altered images, Randy Newman, Adam and the Ants, Missing Persons, Carrie Rodriguez, Buckwheat Zydeco, Charming Hostess, Petra Haden y Shakespears Sister. Además de las habituales tonterías que Saurio y un montón de avatares dicen entre tema y tema. Emitido originalmente el 25 de agosto de 2019 por FM La Tribu, 88.7, de Buenos Aires, Argentina.

The Lafayette recording artist and record producer leaves the comfort of Disgraceland to drop some pearls of wisdom in New Orleans' notorious Ring Room. The Troubled Men learn the hard way that silence is golden and duct tape is silver. Post-festival ennui, a No Stones party, a stray dog, a chance encounter, a charmed life, fast talking, Lafayette roots, Li'l Buck Sinegal, Buckwheat Zydeco, Dickie Landry, Bo Diddley, Jack Nitzsche, the Rolling Stones, a fleeting encounter, Cops, Musso & Franks, gunplay in Hollywood, true genius, sandal season, neat drinks, goat yoga, a jumpsuit, new fans, chem players, drag names, Li'l Band of Gold, Plant and Storm, Steve Riley intervenes, duct tape, and much more. Subscribe and review. Share and spread the word. Y'all'd Think She'd Be Good To Me, by CC Adcock from the album Lafayette Marquis

The Lafayette recording artist and record producer leaves the comfort of Disgraceland to drop some pearls of wisdom in New Orleans' notorious Ring Room. The Troubled Men learn the hard way that silence is golden and duct tape is silver. Post-festival ennui, a No Stones party, a stray dog, a chance encounter, a charmed life, fast talking, Lafayette roots, Li'l Buck Sinegal, Buckwheat Zydeco, Dickie Landry, Bo Diddley, Jack Nitzsche, the Rolling Stones, a fleeting encounter, Cops, Musso & Franks, gunplay in Hollywood, true genius, sandal season, neat drinks, goat yoga, a jumpsuit, new fans, chem players, drag names, Li'l Band of Gold, Plant and Storm, Steve Riley intervenes, duct tape, and much more. Subscribe and review. Share and spread the word. Y'all'd Think She'd Be Good To Me, by CC Adcock from the album Lafayette Marquis

Nashville put on quite a show as it hosts NFL Draft 2019. Jon Rawl is in Middle Tennessee covering the excitement, as Allen, Texas, native Kyler Murray goes first in the draft to the Arizona Cardinals. "Marsh Land" host Cleve Marsh talks hunting, fishing and alligators with South Carolina outdoorsman John Gardenhire. Plus, the fun sound of Buckwheat Zydeco's "Hot Tamale Baby."

Nashville put on quite a show as it hosts NFL Draft 2019. Jon Rawl is in Middle Tennessee covering the excitement, as Allen, Texas, native Kyler Murray goes first in the draft to the Arizona Cardinals. "Marsh Land" host Cleve Marsh talks hunting, fishing and alligators with South Carolina outdoorsman John Gardenhire. Plus, the fun sound of Buckwheat Zydeco's "Hot Tamale Baby."

Hello I Trust All are Doing Well, and Thanks for Tuning into the weekly podcast of CDS PARADIGM, with host Bassist Christopher Dean Sullivan. Bringing new music, conversation, civic and entertainment news, thought provoking human interest subjects…and more, while connecting to the cultural world community through a modern media format. Making available music and commentary that is not generally available on main stream formats. CDS PARADIGM NEW EPISODE ALERT!! ~ Music of New Orleans ********* CDS PARADIGM Ep7/Season 1 Thank you for continuing to tune in to CDS PARADIGM. This is Episode 7 of season 1, continuing to entice the imagination to expand...you digg. Keeping with the unrelenting aspect of playing various musical directions, this episode is moving forward furthering its quest. This Installment is dedicated to the music of New Orleans. In this installment you'll hear pianist Ellis Marsalis; guitarist Wayne Boyd; pianist/vocalist Dr. John; Trumpeter/vocalist Louis “Satchmo” Armstrong; vocalist Aaron Neville; vocalist Patté Terrell singing Miss Cellie's Blues, featuring Pittsburgh guitarist Eric Johnson; pianist/vocalist Professor Longhair; guitarist/vocalist Earl King; New Birth Brass Band doing Smoke That Fire; guitarist/vocalist George Benson playing a cut off his latest recording on Provogue Records [George Benson - Nadine (Is It You) (Walking To New Orleans)]; accordionist/vocalist Buckwheat Zydeco; PRI The World report New Orleans and Haiti are linked by Culture, Food and History: In 1809, when the Haitian Revolution ended and Haiti became independent, thousands of free black, white, and other enslaved people fled to New Orleans, doubling the city's population in just a few months. Today, many New Orleanians, black and white, trace their ancestral roots to Haiti. Along with commentary. Thanks again for tuning in, and your continuous support of CDS PARADIGM podcast. Any comments are all welcome. E-mail: christopherdeansullivan@gmail.com CDS PARADIGM Podcast is a verve consisting of New Music Artists of various genres, Spoken Word, Interviews, Messaging, and Commentary based on Current News, Community, Human Interest, and more. On CDS PARADIGM there are some Interesting and Thought Provoking subjects and topics intertwined within an Ebullient format. A place where all can learn from each other, share ideas, and information that will assist in making our world community stronger and collectively productive. This is the Seventh Episode in Season One of CDS PARADIGM Podcast. You can also listen to episodes 1 through 6 as well. Check it out when you are available to do so. Listener Support is always welcome. Your donation supports future episodes, while connecting to the cultural world community through a modern media format. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/cds-paradigm/message

Welcome to Confetti Park, a place where you can listen to kids music and hear stories, poems, jumprope jingles, and learn about the culture of Louisiana and the Mississippi Delta. I’m Katy Hobgood Ray, your host.  In New Orleans we are celebrating our 300th birthday this year. New Orleans was founded in 1718 by Bienville, and the city and Louisiana are known for having unique mix of cultural influences: French, Spanish, African, German, Native America, and many other peoples … that is why we have such unique food and music. This is a music medley of songs featured on the show this week. Give Me A Squeeze Please - Buckwheat Zydeco Joke of the Day - 7-8-9 Swamp Stomp - Angela Mannino Whistle While You Work - Louis Armstrong Twinkle Twinkle - Ayana of the Renzi Center Sharing - a poem by Marcus Page Fingers Under the Door - Vivi Melody Hide and Seek - Jazzy Ash L.O.S.T. - Imagination Movers Je Veux Marier - Magnolia Sisters This episode of Confetti Park begins with a song by Buckwheat Zydeco, a famous zydeco musician. Zydeco is a kind of music that was created in Louisiana, by Cajun French, African and Native American people blending all their sounds. Buck is going to tell us all about a very important instrument of zydeco music….. the accordion. Then we hear from Angela Mannino with "Swamp Stomp"…. Angela is a New orleans Native who now lives in NY where she is a renowned soprano opera singer… we are lucky to have her singing several great Louisiana kids songs on this album. We also hear famous jazz trumpeter Louis Armstrong, performing a song from Disney’s Snow White…. You might remember seven dwarves singing this… "Whistle While You Work." Ayana, a student at the Shreveport based Renzi Center, and New Orleans poet Marcus Page share their poems, and then we hear a little run of hide and seek songs, beginning with NOLA native Vivi Melody. The Imagination Movers are perhaps Louisiana’s most famous kids music band. Jazzy Ash, who is terrific fun, lives in Los Angeles but spent her childhood summers on the West bank of New Orleans. She plays Dixieland style kids music. We end with the Magnolia Sisters, a Cajun band from Lafayette Louisiana. "Je Veux Marier," which translates to“I want to marry,” is a fun song to dance to at a Cajun wedding. Also in this episode of Confetti Park is the storytime feature Louis Lion, When It Gets Dark I May Start Cryin, by Cindy Foust of Monroe, Louisiana. Cindy has a whole Alpha-kidZ children's book series. Each letter of the alphabet gets a feature story and a feature creature who has an adventure… and learns a valuable lesson. You can listen to all the stories you hear on this radio show on our free Confetti Park podcast. The Confetti Park radio show and podcast is supported by the New Orleans Jazz and Heritage Foundation and Music Rising at Tulane University. Thanks for listening. Remember to look for the magic in every day!

This weeks Mountain Stage with Larry Groce is a special that honors the memory of many great artists who appeared on the show over the years. Hear archived performances from trailblazers including Buckwheat Zydeco, Allen Toussaint, Guy Clark, Odetta, John Hartford, Warren Zevon, Suzzy and Maggie Roche, John Trudell, Alex Chilton, Bill Monroe, Doc Watson, Jean Ritchie, Ralph Stanley, David Morris, Hazel Dickens and Larry Coryell. Hosted by Mountain Stage host/artistic director Larry Groce and assistant producer Joni Deutsch.

My guest this week is multi-instrumentalist and record producer Steve Berlin. A longtime mainstay of the Los Angeles music scene, Steve Berlin is perhaps best known as a member of Los Lobos, although he is also a sought-after producer and session player. Berlin's production, arranging and session work includes REM, Sheryl Crow, The Replacements, Faith No More, Dave Alvin, John Lee Hooker, The Tragically Hip, Buckwheat Zydeco and  many more. I got to speak with Steve and we discussed his long career, the ins and outs of record production, the legendary 80's roots/punk scene in LA, turning down an "offer he couldn't refuse" from Ray Manzarek, creating the masterpiece "Kiko" and much more. Enjoy my conversation with Steve Berlin, and please subscribe to the podcast for free on iTunes!

Marc Stakenburg en Joost Verbunt brengen weer twee uur lang de nieuwste muziek en muziek van vóór Elvis. Vanavond muziek van North Mississippi All Stars, Thin Lizzy, Buckwheat Zydeco, Big Star, John Hiatt, Bruce Springsteen en Blaze Foley.

Marc Stakenburg en Joost Verbunt brengen weer twee uur lang de nieuwste muziek en muziek van vóór Elvis. Vanavond muziek van North Mississippi All Stars, Thin Lizzy, Buckwheat Zydeco, Big Star, John Hiatt, Bruce Springsteen en Blaze Foley.

Back home at Bar Lubitsch, Greg boosts for Big Freedia, Bill Nunn and Buckwheat Zydeco.

** NOTE: This week is an explicit/not radio friendly episode on the music and commentary ends... ** This is the latest, BRAND NEW episode of the syndicated FuseBox Radio Broadcast with DJ Fusion & Ausar Ra Black Hawk for the week of September 28, 2016 with some new and classic music from the international Black Diaspora, news and commentary on everything from politics to pop culture. This week's radio show breakdown (by minutes/hours): Introduction + Commentary: 0:00 - 1:37:02 DJ Fusion Mix: 1:37:02 - 2:16:19 Ausar Ra Black Hawk Mix: 2:16:19 - 3:21:23 Our commentary this week touched base on pretty damned terrible week in Black America with the passing of actor Bill Nunn, DJ Snake of Phuture, rapper Shawty Lo & musician Stanley “Buckwheat” Dural Jr. of Buckwheat Zydeco, the U.S. deporting Haitians 6 years after the earthquake in Haiti, the latest law enforcement overreach killings in Tulsa, OK & Charlotte, NC of unarmed &/or non-threatening Black men, how deadly basically ANY Black American stereotype is via racism & colorism on ourselves and via society, the hypocrisy of the anger about the peaceful NFL protests via Colin Kalpernick and other athletes but not the reasons they are happening in the first place, the Smithsonian National Museum of African American History and Culture Grand Opening ceremonies, recent comic books, movies & TV folks have checked out lately and some other stuff here and there. There is no brand new Black Agenda Report news mini-segment on this week's episode due to our extended commentary. Feel free to check out some recent episodes of the syndicated FuseBox Radio Broadcast over at our official blog, BlackRadioIsBack.com - most of the shows are clean/radio friendly. FuseBox Radio Playlist + Charts for the Week of September 28, 2016 Joints Played Live On This Week's Broadcast by DJ Fusion [tunes listed by artist/song title/label(s) in order] 1. Freestyle Fellowship/1 Style At A Time/White Label 2. Pudgee Tha Fat Bastard feat. Lord Tariq & Sadat X/Think Big/Back 2 Da Source Records ‎ 3. Apollo Brown & Skyzoo feat. Westside Gunn & Conway/Basquiat On The Draw/Mello Music Group 4. Fudge/In My Shoes/Lex Records 5. Lizzy Parks/This and That (Chris Read RMX)/BBE Records 6. AlunaGeorge/Mediator/Island Records 7. Wax Tailor feat. Ghostface Killah/Worldwide/Lex Records 8. Utah Jazz/Can You Handle It? 2016/Spearhead Records 9. Robert Glasper Experiment/No One Like You/Blue Note 10. NxWorries/Lyk Dis/Stones Throw PLUS Some Extra Special Hidden Tracks in the Ausar Ra Black Hawk Master Mix w/ Old School Black Music Classics and Independent Music Finds

September is bursting with major new album releases. Hosts Jim DeRogatis and Greg Kot give their take on several of the biggest new records, from Bon Iver to M.I.A. to Against Me!, in this Review Roundup. Plus, they report on Chance the Rapper's music festival and pay tribute to Buckwheat Zydeco.

Meet Dan and Dan! Dan Reed, Music Director and Afternoon Host at WXPN/Philadelphia and Dan DeLuca, Music Critic and Columnist for the Philadelphia Inquirer sit down on a bi-weekly basis to talk MUSIC! It was a ground-breaking album and just celebrated its 25th anniversary. On this podcast, Dan and Dan remember Nirvana's 'Nevermind' with some special guests. The Dan's talk with John Rosenfelder, who was the National Director of College and Metal Promotion at Geffen Records, and Kurt St. Thomas, who was the Music Director at WFNX in Boston, both of whom were integral during the release of the album. Together the guys remember one of the greatest albums in the history of rock and roll on its 25th anniversary.

The gang is back and drinking a little extra for those who don't have smokes. Keith brings pizza. Eating at 7/11. Dane and cheese. Dane music. Football game. Sam's friends tour with Eric Clapton and Buckwheat Zydeco. Sam and Keith hate Born In The USA. Dane does The News. Call the comment line at (337) 366-1606. Thanks for listening.

Show 80 starts with Bill discussing pumpkin beer and Stig noting the death of Buckwheat Zydeco.  At 4:32, Stig and Bill discuss the upcoming Day for Night festival coming up in December including performer and artist information. Bill also adds his insights from attending last year's inaugural edition. At 13:44, Bill and Stig talk about Texas Governor Abbott's desire to keep refugees from coming to Texas. Stig also discusses the upcoming Presidential debate and Mark Cuban. The pair has a surprise fan interrupt.  At 24:55, Stig and Bill discuss the local sports news including some predictions from the fivethirtyeight website. Stig then begins a discussion on a few new television shows.  At 35:16, Stig introduces a new segment and the pair talk about what is new this week for them. For complete show notes and links including musical citations - javamuses.javatime.us

"One chord blues", el darrer disc del potent bluesman mississipi

This Train (is Bound for Glory) - Chords, Lyrics and OriginsOur version of this Classic African-American Spiritual features a New Orleans Style Piano, Ukelele, Muddy Waters style Delta Blues Dobro, Guitars, Drums, Swing Acoustic Bass, and FiddleOriginsFirst recorded in 1922 by the Florida Normal Industrial Institute Quartet, This Train (or 'This Train is Bound for Glory' or 'Dis Train' as it is sometimes known) is an African-American spiritual. The oddly-named Florida Normal Industrial Institute Quartet were an early African-American barber-shop act who sang the song a cappella. This Train was later made famous by Sister Rosetta Tharpe, who recorded it twice: initially, using an acoustic guitar, in the 1930s, and then again, using an electric guitar, in the 1950s. Her 1950s version is now seen as a precursor of Rock-n-Roll. It was also famously recorded as 'This Train is Bound for Glory' by Woody Guthrie. Guthrie's autobiographical novel, 'Bound for Glory' takes its title from the song.GThis train is bound for glory, this train.G DThis train is bound for glory, this train.GThis train is bound for glory,CNon gonna ride it but the righteous and the holy.G D GThis train is bound for glory, this train.This train don't carry no gamblers, this train;This train don't carry no gamblers, this train;This train don't carry no gamblers,No High Flyers, no midnight ramblers,This train is bound for glory, this train.This train don't carry no liars, this train;This train don't carry no liars, this train;This train don't carry no liars,No Hypocrites, compromiseers, and Truth DeniersThis train don't carry no liars, this train.© 2015 Shiloh Worship Music COPY FREELY;This Music is copyrighted to prevent misuse, however,permission is granted for non-commercial copying-Radio play permitted- www.shilohworshipmusic.comFrom Wikipedia:Early history:The earliest known example of "This Train" is a recording by Florida Normal and Industrial Institute Quartette from 1922, under the title "Dis Train."[3] Another one of the earliest recordings of the song is the version made by Wood's Blind Jubilee Singers in August 1925 under the title "This Train Is Bound for Glory". The next year the song found its way into print for the first time in the Lomaxes' American Folk Songs and Ballads anthology and was subsequently included in Alan Lomax's 1960 anthology, Folk Songs of North America.[2]In 1935, the first hillbilly recording of the song was released by Tennessee Ramblers as "Dis Train" in reference to the song's black roots.[2] Then in the late 1930s, after becoming the first black artist to sign with a major label, gospel singer and guitarist Sister Rosetta Tharpe recorded "This Train" as a hit for Decca. Her later version of the song, released by Decca in the early 1950s, featured Tharpe on electric guitar and is cited as one of several examples of her work that led to the emergence of rock 'n roll.Other recordingsOver the years, "This Train" has been covered by artists specializing in numerous genres, including blues, folk, bluegrass, gospel, rock, post-punk, jazz, reggae, and zydeco. Among the solo artists and groups who have recorded it are Louis Armstrong, Big Bill Broonzy, Brothers Four, Hylo Brown, Alice Coltrane, Delmore Brothers, Sandy Denny, D.O.A., Lonnie Donegan, Jimmy Durante, Snooks Eaglin, Bob Gibson, Joe Glazer, John Hammond, Jr., Cisco Houston, Janis Ian, Mahalia Jackson, Ella Jenkins, Sleepy LaBeef, The Limeliters, Trini Lopez, Bob Marley & The Wailers, Ziggy Marley, Ricky Nelson, Peter, Paul & Mary, Utah Phillips, Pete Seeger, The Seekers, Roberta Sherwood, Hank Snow, David Soul, Staples Singers, Billy Strange, the Tarriers, Sister Rosetta Tharpe, Hank Thompson, Sublime, Randy Travis, The Verlaines, Bunny Wailer, Nina Hagen, Girls at Our Best!, Buckwheat Zydeco and Jools Holland.[2][4]”Come and check out our YouTube channel: https://www.youtube.com/user/ShilohWorshipGroup/videos  Free Christian Worship Music on the iTunes StorePlease check out our free Christian Worship Music on the iTunes Store. We offer 6 free Podcasts that contain our original worship music. Below are the links- if you like them you can subscribe FREE and receive new songs in the form of podcasts as they are released.Free Bluegrass Gospel Hymns and Songs from Shiloh Worship Music. Old Standard Hymns and Songs as well as Original Bluegrass Gospel Songs.http://itunes.apple.com/us/podcast/what-a-friend-we-have-in-jesus/id471784726?i=100849735FREE PRAISE & WORSHIP  FREE Original Praise and Worship Music Our style is very eclectic ranging from Blues to Folk to Reggae to Worldbeat to Bluegrass to Contemporary Worship. Most songs Are in English, some songs are in English and Spanish, and a few songs have been translated into other languages like Swahili, French, Chinese, and Korean. Etc. We Love Jesus, we are simple christian disciples of Jesus using our gifts to lavish our love and lives for Him. Our desire is to point others to Jesus. Our music is simple-most of these original songs are prayers to Jesus set to music. Although our music is copyrighted ©2000-2013 Shiloh Worship Music, to prevent misuse, feel free to pass this music around for any and all non-commercial use. Jesus said, "freely you have received, freely give!"http://itunes.apple.com/us/podcast/free-praise-and-worship/id436298678FREE Contemporary Christian Worshiphttps://itunes.apple.com/us/podcast/free-contemporary-christian/id882132356 FREE WORSHIP MUSICOriginal Worship music SUBSCRIBE in iTunes We Love Jesus, we are simple christian disciples of Jesus using our gifts to lavish our love and lives for Him. To point others to Jesus. our music is simple-most of these original songs are prayers to Jesus set to music. Although our music is copyrighted ©2000-2013 Shiloh Worship Music, to prevent misuse, feel free to pass this music around for any and all non-commercial use. Jesus said, "freely you have received, freely give!"http://itunes.apple.com/us/podcast/free-jesus-music/id395892905

The Earls of Leicester feat. Jerry Douglas, JD McPherson, Dave & Phil Alvin, The Jeff Austin Band, Buckwheat Zydeco. Episode 840.

Join 'She' for the GivingTree. ‘She' will shine a light on (MORE) ground work. Work that builds, regenerates and grows community. Exploring being of service with the earth, heart, hands and community. Ice...Water...Sun...Fire In this segment: Make Change from within giving to the tree within you... Download a Free Audio Book (Click Here) audible.com Shining a Light2014 Nobel Peace Prize and Artist Making Change Foundation The Nobel Peace Prize 2014 was awarded jointly to Kailash Satyarthi and Malala Yousafzai "for their struggle against the suppression of children and young people and for the right of all children to education" Book:I am Malala Article: Bio of Malala Yousafzai Music Make a Change by Buckwheat Zydeco and Pancho Sanchez Moon Pie Hand to Hand  Giving...Simply think something nice about someone...drop the story telling! Suzanne Toro

Poesía y viajes de Carlos Vitale.Viñetas musicales: Osvaldo Pugliese, Buckwheat Zydeco.

Discussions of Buckwheat Zydeco, Zachary Richard, Grace Potter; Buffett mentions in the media; and the last four concert roundups of 2012. (Guests: Annie, Patti, and Lee.) send email: podcast@northcoastcast.com send audio: northcoastcast@gmail.com send Skype: 1-734-399-4888

Tasha Taylor, the youngest daughter of pioneering R&B artist, Johnnie Taylor is having a breakout year with the release of her first solo CD, TAYLORMADE. And the magic will continue, when Tasha makes her Broadway debut, creating the role of Margie Hendrix in “Unchain My Heart,” the upcoming new musical based on the life and music of Ray Charles. An entertainment triple threat, Tasha is a multi-talented musician, actor and performer. As a musician she is the complete package, an accomplished singer, songwriter, musician and now, producer of TAYLORMADE. Tasha began traveling with her family on tour as a child and was constantly surrounded by music legends. She has been busy as a featured guest on acclaimed network fare such as “House,” and “Ugly Betty,” and in indie films, “Dimples” and the just released “Heaven Ain't Hard to Find.” As a composer, her original music has been featured on “Men In Trees” and “Lipstick Jungle.” She has shared the bill with rhythm, blues and soul icons such as Aretha Franklin, Allen Toussaint, Taj Mahal, Carla Thomas, Susan Tedeschi and Buckwheat Zydeco, and Voice of the Wetlands—Tab Benoit and Donald Harrison. She also performs regularly with Jim Belushi and Dan Aykroyd in their Blues Brothers engagements and on the road with Jack Mack and The Heart Attack. This year Tasha hooked up with producers Stuart Benjamin ("Ray"), and Noisy Neighbors' Rob Arbittier and Gary Adante (Songs In The Key of Life), and headed for the recording studio to cut a new soul album in loving memory of her dad who passed away in 2000.

The 330th Roadhouse explores the twisty rood of the blues. Outside the city limits, that road leads to our little club in a way that will keep you guessing. Buckwheat Zydeco, Matt Schofield, South Memphis Sting Band, Taj Mahal, and Sister Monica Parker provide the fuel to get us down the road. It's not necessarily high energy fuel but it is genuine blues and genuinely another hour of the finest blues you've never heard.

Young Veins talk about breaking away from Panic! at the Disco, Keith Lockhart talks about Buckwheat Zydeco throwing the Boston Pops for a loop, Zooey Deschanel talks about how Roy Orbison inspired a She & Him song, Derek Miller of Sleigh Bells talks about how awesome Funkadelic is, and we talk about how awesome Jimmy Cliff is, who in turn talks about Sam Cooke and divine intervention. An explosive show for July! Oh yeah, and we also test your knowledge of America songs in the MMMPod medley.

The Zydeco/Cajun GRAMMY nominated artists talk about their music on their road to a GRAMMY. We're following Cedric Watson on his road to the GRAMMY Awards, but along the way we also hooked up with all of the zydeco/cajun category GRAMMY nominees including Buckwheat Zydeco, Michael Doucet, the Magnolia Sisters and a little Pine Leaf boys thrown in there too! Find out what the artists have to say about why they play and why they stay in Louisiana.

The 222nd Roadhouse proves that blues is alive and well, with an hour nearly full of brand new music. Roy Rogers, Buckwheat Zydeco, The Alex Dixon Band, Zac Harmon, and Big Daddy Wilson lead the hour with the freshest blues you'll find. It's truly another hour of the finest blues you've never heard - the 222nd Roadhouse.

The 222nd Roadhouse proves that blues is alive and well, with an hour nearly full of brand new music. Roy Rogers, Buckwheat Zydeco, The Alex Dixon Band, Zac Harmon, and Big Daddy Wilson lead the hour with the freshest blues you'll find. It's truly another hour of the finest blues you've never heard - the 222nd Roadhouse.

There's a common groove in the 219th Roadhouse, but you have to immerse yourself in the music to find it. Roy Rogers, Buckwheat Zydeco, Joe Price, Johnny Littlejohn, and Root Doctor propel this hour past faster than you might realize. And they're all building a groove that will sweep you up in another hour of the finest blues you've never heard, the 219th Roadhouse.

There's a common groove in the 219th Roadhouse, but you have to immerse yourself in the music to find it. Roy Rogers, Buckwheat Zydeco, Joe Price, Johnny Littlejohn, and Root Doctor propel this hour past faster than you might realize. And they're all building a groove that will sweep you up in another hour of the finest blues you've never heard, the 219th Roadhouse.

The 218th Roadhouse is packed full of new stuff - new music, new artists and a new radio affiliate. Albert Castiglia, U.P. Wilson, Shirley Johnson, Buckwheat Zydeco, and Tas Cru lay out the basic music framework. KJZA in Prescott, AZ joins the Roadhouse Radio family. All in all, the 218th Roadhouse is as new as the spring blossoms and another hour of the finest blues you've never heard.

The 218th Roadhouse is packed full of new stuff - new music, new artists and a new radio affiliate. Albert Castiglia, U.P. Wilson, Shirley Johnson, Buckwheat Zydeco, and Tas Cru lay out the basic music framework. KJZA in Prescott, AZ joins the Roadhouse Radio family. All in all, the 218th Roadhouse is as new as the spring blossoms and another hour of the finest blues you've never heard.

You can ride the blues highway all week long, but the regular Saturday stop is a little dive with a small stage, a friendly barkeep and sawdust on the dance floor. You know that when the houselights go down, the temperature comes up and the opening chords fill the air, you're in for another hour of the finest blues you've never heard. That little dive is The Roadhouse. Johnny Copeland, Buckwheat Zydeco with Sonny Landreth, Roman Carter, Roxanne Potvin, Mavis Staples crowd the little bandstand in this edition to bring you the 138th Roadhouse Podcast.

You can ride the blues highway all week long, but the regular Saturday stop is a little dive with a small stage, a friendly barkeep and sawdust on the dance floor. You know that when the houselights go down, the temperature comes up and the opening chords fill the air, you're in for another hour of the finest blues you've never heard. That little dive is The Roadhouse. Johnny Copeland, Buckwheat Zydeco with Sonny Landreth, Roman Carter, Roxanne Potvin, Mavis Staples crowd the little bandstand in this edition to bring you the 138th Roadhouse Podcast.

New The Mastermids, Tony Furtado, D'Sound, Red Hot Chili Peppers, Ilana Katz Katz + CAKE, John Doe, Dread Zeppelin, The Knitters, Court Yard Hounds, Sandi Thom, New Mastersounds, Police, Judith Owen, Buckwheat Zydeco... Birthdays for Carole King

The Lafayette recording artist and record producer leaves the comfort of Disgraceland to drop some pearls of wisdom in New Orleans' notorious Ring Room. The Troubled Men learn the hard way that silence is golden and duct tape is silver. Post-festival ennui, a No Stones party, a stray dog, a chance encounter, a charmed life, fast talking, Lafayette roots, Li'l Buck Sinegal, Buckwheat Zydeco, Dickie Landry, Bo Diddley, Jack Nitzsche, the Rolling Stones, a fleeting encounter, Cops, Musso & Franks, gunplay in Hollywood, true genius, sandal season, neat drinks, goat yoga, a jumpsuit, new fans, chem players, drag names, Li'l Band of Gold, Plant and Storm, Steve Riley intervenes, duct tape, and much more. Subscribe and review. Share and spread the word. Y'all'd Think She'd Be Good To Me, by CC Adcock from the album Lafayette Marquis