Podcasts about agricultural sciences

About W. David Prescott and Michael Ashley:W. David Prescott is a veteran geologist and environmental consultant with over 30 years of experience in groundwater protection, remediation, and regulatory compliance. Licensed in Texas and Wyoming, he holds advanced degrees in Environmental Science and Business and is pursuing a Ph.D. in Agricultural Science. A champion of market-driven sustainability, he serves on community and state boards shaping policies that balance environmental health with economic growth.Michael Ashley is a former Disney story consultant, Chapman University screenwriting professor, and author of 20+ books, including four bestsellers. He coauthored Own the A.I. Revolution, which was launched at the UN's AI for Good Summit and recognized as a top business book of 2019. A columnist for Forbes and Entrepreneur, his work has been widely featured, and he is a sought-after keynote speaker on AI, storytelling, and innovation. In this episode, Dean, W. David, and Michael discuss:The evolution of ESG (Environmental, Social, and Governance) from shareholder to stakeholder capitalismPenalties and financial consequences for companies not meeting ESG standardsGlobal competition in energy and AI between the U.S., China, and IndiaRisks of programmable money and digital currencies on personal and business freedomThe framing of today's global tensions as a “spiritual war” between control and freedom Key Takeaways:ESG shifted from a voluntary “carrot” to a mandatory “stick,” with companies losing access to capital or suffering stock devaluation if they fail to comply.U.S. energy companies saw Wall Street investment in energy drop from 16–18% to just 3% by 2000 due to ESG pressures, while China and India rapidly expanded hydrocarbon and nuclear production.The U.S. is falling behind in AI and energy infrastructure, as China currently has 28 nuclear plants under construction while the U.S. has none.Central Bank Digital Currencies (CBDCs) could one day enforce ESG compliance by shutting off funds for companies or individuals exceeding government-imposed environmental thresholds. "Imagine us playing chess against China, and China having an IQ of 10,000 while we're sitting there with an IQ of 100.” — W. David Prescott "America is not an evil country. In fact, America is the best country the world has ever seen, and we want to export these ideas of freedom that are different from China.” — Michael Ashley Connect with W. David and Michael:  Website: https://creativedestruction.gr-site.com/Book: Creative Destruction: https://www.amazon.com/Creative-Destruction-Mandates-Destroying-Capitalism/dp/B0D64WSNP9W. David's LinkedIn: https://www.linkedin.com/in/w-david-prescott-p-g-b1600714/Michael's LinkedIn: https://www.linkedin.com/in/michaelashleywriter/   See Dean's TedTalk “Why Business Needs Intuition” here: https://www.youtube.com/watch?v=EEq9IYvgV7I Connect with Dean:YouTube: https://www.youtube.com/channel/UCgqRK8GC8jBIFYPmECUCMkwWebsite: https://www.mfileadership.com/The Mission Statement E-Newsletter: https://www.mfileadership.com/blog/LinkedIn: https://www.linkedin.com/in/deannewlund/X (Twitter): https://twitter.com/deannewlundFacebook: https://www.facebook.com/MissionFacilitators/Email: dean.newlund@mfileadership.comPhone: 1-800-926-7370 Audio production by Turnkey Podcast Productions. You're the expert. Your podcast will prove it.

Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces the evolution of food preservation, preparation, and production from ancient times to the modern era. He explores early methods such as drying, salting, and ice cellars, advances like iceboxes, refrigeration, and flash freezing, and innovations in cooking technology from open fires to gas and electric stoves. Chodorow examines the domestication of animals, the development of agriculture, and transformative tools like the wheeled plow and horse harness. He highlights the rise of industrialized food, refrigerated transport, and global trade in products such as sugar, chocolate, and processed foods. Concluding with the health impacts of dietary changes since the shift from hunter-gatherer to agricultural societies, he offers a sweeping view of how technology has shaped what—and how—we eat. Series: "Osher UC San Diego Distinguished Lecture Series" [Health and Medicine] [Science] [Show ID: 40966]

Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces the evolution of food preservation, preparation, and production from ancient times to the modern era. He explores early methods such as drying, salting, and ice cellars, advances like iceboxes, refrigeration, and flash freezing, and innovations in cooking technology from open fires to gas and electric stoves. Chodorow examines the domestication of animals, the development of agriculture, and transformative tools like the wheeled plow and horse harness. He highlights the rise of industrialized food, refrigerated transport, and global trade in products such as sugar, chocolate, and processed foods. Concluding with the health impacts of dietary changes since the shift from hunter-gatherer to agricultural societies, he offers a sweeping view of how technology has shaped what—and how—we eat. Series: "Osher UC San Diego Distinguished Lecture Series" [Health and Medicine] [Science] [Show ID: 40966]

Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces the evolution of food preservation, preparation, and production from ancient times to the modern era. He explores early methods such as drying, salting, and ice cellars, advances like iceboxes, refrigeration, and flash freezing, and innovations in cooking technology from open fires to gas and electric stoves. Chodorow examines the domestication of animals, the development of agriculture, and transformative tools like the wheeled plow and horse harness. He highlights the rise of industrialized food, refrigerated transport, and global trade in products such as sugar, chocolate, and processed foods. Concluding with the health impacts of dietary changes since the shift from hunter-gatherer to agricultural societies, he offers a sweeping view of how technology has shaped what—and how—we eat. Series: "Osher UC San Diego Distinguished Lecture Series" [Health and Medicine] [Science] [Show ID: 40966]

Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces the evolution of food preservation, preparation, and production from ancient times to the modern era. He explores early methods such as drying, salting, and ice cellars, advances like iceboxes, refrigeration, and flash freezing, and innovations in cooking technology from open fires to gas and electric stoves. Chodorow examines the domestication of animals, the development of agriculture, and transformative tools like the wheeled plow and horse harness. He highlights the rise of industrialized food, refrigerated transport, and global trade in products such as sugar, chocolate, and processed foods. Concluding with the health impacts of dietary changes since the shift from hunter-gatherer to agricultural societies, he offers a sweeping view of how technology has shaped what—and how—we eat. Series: "Osher UC San Diego Distinguished Lecture Series" [Health and Medicine] [Science] [Show ID: 40966]

Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces the evolution of food preservation, preparation, and production from ancient times to the modern era. He explores early methods such as drying, salting, and ice cellars, advances like iceboxes, refrigeration, and flash freezing, and innovations in cooking technology from open fires to gas and electric stoves. Chodorow examines the domestication of animals, the development of agriculture, and transformative tools like the wheeled plow and horse harness. He highlights the rise of industrialized food, refrigerated transport, and global trade in products such as sugar, chocolate, and processed foods. Concluding with the health impacts of dietary changes since the shift from hunter-gatherer to agricultural societies, he offers a sweeping view of how technology has shaped what—and how—we eat. Series: "Osher UC San Diego Distinguished Lecture Series" [Health and Medicine] [Science] [Show ID: 40966]

Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces the evolution of food preservation, preparation, and production from ancient times to the modern era. He explores early methods such as drying, salting, and ice cellars, advances like iceboxes, refrigeration, and flash freezing, and innovations in cooking technology from open fires to gas and electric stoves. Chodorow examines the domestication of animals, the development of agriculture, and transformative tools like the wheeled plow and horse harness. He highlights the rise of industrialized food, refrigerated transport, and global trade in products such as sugar, chocolate, and processed foods. Concluding with the health impacts of dietary changes since the shift from hunter-gatherer to agricultural societies, he offers a sweeping view of how technology has shaped what—and how—we eat. Series: "Osher UC San Diego Distinguished Lecture Series" [Health and Medicine] [Science] [Show ID: 40966]

Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces the evolution of food preservation, preparation, and production from ancient times to the modern era. He explores early methods such as drying, salting, and ice cellars, advances like iceboxes, refrigeration, and flash freezing, and innovations in cooking technology from open fires to gas and electric stoves. Chodorow examines the domestication of animals, the development of agriculture, and transformative tools like the wheeled plow and horse harness. He highlights the rise of industrialized food, refrigerated transport, and global trade in products such as sugar, chocolate, and processed foods. Concluding with the health impacts of dietary changes since the shift from hunter-gatherer to agricultural societies, he offers a sweeping view of how technology has shaped what—and how—we eat. Series: "Osher UC San Diego Distinguished Lecture Series" [Health and Medicine] [Science] [Show ID: 40966]

Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces the evolution of food preservation, preparation, and production from ancient times to the modern era. He explores early methods such as drying, salting, and ice cellars, advances like iceboxes, refrigeration, and flash freezing, and innovations in cooking technology from open fires to gas and electric stoves. Chodorow examines the domestication of animals, the development of agriculture, and transformative tools like the wheeled plow and horse harness. He highlights the rise of industrialized food, refrigerated transport, and global trade in products such as sugar, chocolate, and processed foods. Concluding with the health impacts of dietary changes since the shift from hunter-gatherer to agricultural societies, he offers a sweeping view of how technology has shaped what—and how—we eat. Series: "Osher UC San Diego Distinguished Lecture Series" [Health and Medicine] [Science] [Show ID: 40966]

Dr. Melissa Miller–a wearer of multiple University of Florida hats: research scientist, wildlife ecologist with the school's Institute of Food and Agricultural Sciences, lead investigator on a project that employs Artificial Intelligence technology seeking to halt the growing population of yet another invasive species, the Argentine Black and White Tegu—describes some of the tasks associated […] The post Dr. Melissa Miller, lead investigator on University of Florida project using AI trap to halt the Argentine Black and White Tegu first appeared on Talking Animals.

The world of coffee shops is fueled by the world of coffee farmers. For as long as coffee has been grown, the people who pursue the cultivation of the product we cultivate community around in the cafe have struggled and survive based on their ability to band together, invest in the land, one another, and innovate methods to secure their future.  Today we get he distinct honor of talk with someone whose efforts have produced many different opportunities to advance the thriving of farmers and provides a model that can be spread to other farms as well.  I am please to welcome, Felipe Sardi!  Felipe is the Founder and CEO of El Green Hub, a business ecosystem dedicated to environmental regeneration, sustainability, and innovation within the specialty coffee value chain. With operations in multiple countries, El Green Hub brings together companies that span coffee production, international trade, retail, and financial services. By empowering small-scale producers across Latin America through sustainable practices and financial inclusion, they drive meaningful economic and social change in rural communities. Their journey began with La Palma y el Tucán, a small farm in Cundinamarca that transformed from degraded land into a thriving ecosystem where specialty coffee flourishes alongside restored biodiversity. This living laboratory proved that regenerative agriculture works—inspiring business models that have since grown into significant enterprises across the coffee and agricultural sectors Born and raised in Colombia within an entrepreneurial family, Felipe developed a deep appreciation for hard work, innovation, and purpose-driven business. He graduated from Los Nogales High School in Bogotá (1996) and went on to earn a Bachelor's in Finance from Tulane University in New Orleans (2001). His commitment to sustainable agriculture led me to pursue a Graduate Certificate in Agricultural Sciences from the University of Melbourne and a Permaculture Design Certificate from the Permaculture Research Institute in Australia. In this episode we will talk about:  The genesis of Felipe's coffee journey De-commoditizing coffee The role of terroir, genetics, and processing in coffee innovation The bio-innovative process and its impact on coffee profiles Responsible innovation and collaboration with farmers The lactic acid process and its reception in the coffee world The significance of terroir in maintaining coffee's unique identity Felipe's vision for co-creating the next wave of coffee with roasters and consumers     Related episodes! 477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia 451: Business Growth, Integrity, and Coffee Farmer Equity w/ Martin Mayorga of Mayorga Coffee 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee Sustainability Series #1 : The Farm 251 : Fermentation and the Future of Farming w/ Lucia Solis   KEY HOLDER COACHING GROUPS!  Are you a coffee shop owner looking to join a community of other owners to help bring perspective, insight, encouragement, and accountability in a well curated setting?  Then you need to apply to join Key holder Coaching Groups!  Applications are now open for fall 2025 Cohort: Click below to learn more: APPLY TO KEY HOLDER COACHING GROUPS   KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min      SPONSORS Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com    

Should we worry about consuming venison from an animal harvested with lead ammunition? Will cutting out and discarding meat around the impact area solve the problem? And what are the best practices to keep us safe?Most of us have heard about the negative effects of lead on health. Not only on our health but also on the health of the ecosystems. In this episode, we are answering questions about the scale and severity of these effects from the perspective of lead used in hunting ammunition. To get a full picture I talk with Prof. Fredrik Widemo, a senior researcher at the Swedish University of Agricultural Sciences in the Department of Wildlife, Fish and Environmental Studies. Fredrik is also a hunter so he approaches this topic from a personal perspective.Subscribe to Tommy's Outdoors: Conservation and Science NewsletterSupport the Podcast and Buy Me a Coffee.Recommended Books: tommysoutdoors.com/booksMerch: tommysoutdoors.com/shopFollow Tommy's Outdoors on Bluesky, Twitter, Instagram, YouTube and FacebookMentioned in this episode:This is the Conservation and Science podcast Replay series, a curated collection of best episodes from last year. If you are new to the show, this is an excellent opportunity to catch up with the most popular episodes from the back catalogue. And if you're a regular listener, maybe you missed one of those or want to listen to one of them again. Don't worry! The new episodes are being published on the regular fortnightly schedule, so keep tuning in for the new content every other Tuesday.

From August 19, 2017. Your audio editor, Richard Drumm, interviewed Astronomy Cast's co host Fraser Cain. The idea was to interview him before and after the total solar eclipse that was upcoming, and get his before and after impression of the event. Unfortunately the clouds at Carbondale, Illinois, had other plans. Fraser & Pamela were at SIUC's Stadium and Richard was 2 miles away at the SIUC School of Agricultural Sciences. Richard had a clear sky and Fraser & Pamela did not. This unfortunate turn of events blew the interview's main purpose to bits, so to speak. Even so, the interview is informative and worth a listen!   We've added a new way to donate to 365 Days of Astronomy to support editing, hosting, and production costs.  Just visit: https://www.patreon.com/365DaysOfAstronomy and donate as much as you can! Share the podcast with your friends and send the Patreon link to them too!  Every bit helps! Thank you! ------------------------------------ Do go visit http://www.redbubble.com/people/CosmoQuestX/shop for cool Astronomy Cast and CosmoQuest t-shirts, coffee mugs and other awesomeness! http://cosmoquest.org/Donate This show is made possible through your donations.  Thank you! (Haven't donated? It's not too late! Just click!) ------------------------------------ The 365 Days of Astronomy Podcast is produced by the Planetary Science Institute. http://www.psi.edu Visit us on the web at 365DaysOfAstronomy.org or email us at info@365DaysOfAstronomy.org.

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Arthur Neto from the Federal University of Mato Grosso in Brazil explores the principles and benefits of crop-livestock integration systems. He explains how combining trees, forage, and livestock in rotational systems can improve soil health, enhance sustainability, and support carbon neutrality in livestock operations. Listen now on all major platforms!"Integration helps both the environment and the farmer, improving soil fertility and animal welfare through shade and comfort."Meet the guest: Dr. Arthur Neto is a professor at the Federal University of Mato Grosso in Brazil, with a Ph.D. in Tropical Agriculture and training in forage conservation at the Swedish University of Agricultural Sciences. His research focuses on integrated systems that combine crop, livestock, and forestry components to improve sustainability.Liked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:19) Introduction(03:03) Crop-livestock integration(04:54) Carbon and soil benefits(05:43) Certification and emissions(07:29) Grass species selection(09:16) Balancing economics(10:19) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo* Priority IAC* Kemin* Afimilk- Zinpro- Virtus Nutrition

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From her roots on a New South Wales farm to leading education for Cotton Australia, Jenny Hughes is cultivating the future of natural fibre education. Learn classroom-ready ideas for teaching about cotton in your classroom, whether you're from the city or the country. Hosted by Ben Newsome from Fizzics Education About Jenny Hughes Jenny Hughes brings a wealth of experience and passion to her role as Education Manager at Cotton Australia, where she leverages her background in teaching, event organisation, communications, and hospitality. Originally from a sheep and wheat property in central New South Wales, Jenny’s deep-rooted connection to agriculture fuels her commitment to food and fibre education. In her current role, she is a strategic thought leader and influencer, known for her advanced relationship skills and extensive network. Her responsibilities include managing the Cotton Classroom resource library, creating curriculum-linked educational materials, and supporting teachers and undergraduates through scholarships to attend relevant events. She also oversees the Teach the Teacher Field Trips program, delivers workshops at education and career events, and manages Cotton Australia's interactive displays at major agricultural shows like The Sydney Royal and EKKA.About Cotton Australia Cotton Australia is the peak body for Australia’s cotton growers, representing up to 1,500 cotton farming families, predominantly in New South Wales and Queensland with a committed and increasing number of growers in the emerging markets of the Northern Territory and Western Australia. Learn more For Cotton Classroom to access free curriculum-linked resources and request a Cotton Sample Kit posted to your school, click here. YouTube Channel Seed to Sock Video Water Allocations Explained Sustainability in Cotton Google Arts & Culture page Facebook Hosted by Ben Newsome from Fizzics Education With interviews with leading science educators and STEM thought leaders, this science education podcast is about highlighting different ways of teaching kids within and beyond the classroom. It's not just about educational practice & pedagogy, it's about inspiring new ideas & challenging conventions of how students can learn about their world! https://www.fizzicseducation.com.au/ Know an educator who'd love this STEM podcast episode? Share it!See omnystudio.com/listener for privacy information.

From her roots on a New South Wales farm to leading education for Cotton Australia, Jenny Hughes is cultivating the future of food and fibre education. Learn classroom ready ideas for teaching about cotton in your classroom, whether you're from the city or the country. Hosted by Ben Newsome from Fizzics Education About Jenny Hughes Jenny Hughes brings a wealth of experience and passion to her role as Education Manager at Cotton Australia, where she leverages her background in teaching, event organisation, communications, and hospitality. Originally from a sheep and wheat property in central New South Wales, Jenny’s deep-rooted connection to agriculture fuels her commitment to food and fibre education. In her current role, she is a strategic thought leader and influencer, known for her advanced relationship skills and extensive network. Her responsibilities include managing the Cotton Classroom resource library, creating curriculum-linked educational materials, and supporting teachers and undergraduates through scholarships to attend relevant events. She also oversees the Teach the Teacher Field Trips program, delivers workshops at education and career events, and manages Cotton Australia's interactive displays at major agricultural shows like The Sydney Royal and EKKA.About Cotton Australia Cotton Australia is the peak body for Australia’s cotton growers, representing up to 1,500 cotton farming families, predominantly in New South Wales and Queensland with a committed and increasing number of growers in the emerging markets of the Northern Territory and Western Australia. Learn more For Cotton Classroom to access free curriculum-linked resources and request a Cotton Sample Kit posted to your school, click here. YouTube Channel Seed to Sock Video   Water Allocations Explained   Sustainability in Cotton   Google Arts & Culture page   Facebook Hosted by Ben Newsome from Fizzics Education With interviews with leading science educators and STEM thought leaders, this science education podcast is about highlighting different ways of teaching kids within and beyond the classroom. It's not just about educational practice & pedagogy, it's about inspiring new ideas & challenging conventions of how students can learn about their world! https://www.fizzicseducation.com.au/ Know an educator who'd love this STEM podcast episode?  Share it!See omnystudio.com/listener for privacy information.

Herdís Reynisdóttir was born in the US, and spent some time in Sweden before later moving while still very young to her parents home country of Iceland. More often called Dísa, she has worked with Icelandic horses for over two decades. She was educated at Hólar Equine University in Iceland as a riding instructor for all levels and as a horse-trainer. She also has a B.Sc. degree in Agricultural Science, a teachers diploma and is a licensed International Breeding judge for Icelandic horses. She is co-owner Hestakot Icelandic Horse Farm near Miltown Malbay in West Clare.

The International Union for Conservation of Nature keeps what it calls a Red List of species that are threatened with extinction due to habitat loss or exploitation such as overfishing. But a new study led by researchers at Oregon State University suggests another reason some wildlife might be at risk: climate change.  The scientists analyzed nearly 71,000 wild animal species – from corals to reptiles, insects to mammals – assessed by the IUCN Red List and categorized them according to climate-related threats they face such as drought or temperature extremes. The researchers found that more than 3,500 animal species are threatened by climate change - especially invertebrates like spiders, corals and jellyfish. The study also warns that mass mortality events linked to climate change, such as the marine heat wave in the Pacific Ocean that killed off 4 million common murres a decade ago, will “greatly accelerate” with rising global temperatures.  Joining us to discuss the study’s findings is co-author Jillian Gregg, a senior instructor at OSU’s College of Agricultural Sciences and the founder and CEO of Terrestrial Ecosystems Research Associates. 

John Maytham speaks to Qinisani Nhlakanipho Qwabe, lecturer in the Department of Agricultural Sciences at Nelson Mandela University, about the urgent need to re-centre indigenous crops in South Africa’s food system. Drawing from his research in KwaZulu-Natal, Qwabe explains how westernised diets, academic bias, and agrochemical-driven extension services have pushed aside nutrient-rich, climate-resilient crops like amaranth, amadumbe, and wild cucumber Follow us on:CapeTalk on Facebook: www.facebook.com/CapeTalkCapeTalk on TikTok: www.tiktok.com/@capetalkCapeTalk on Instagram: www.instagram.com/capetalkzaCapeTalk on YouTube: www.youtube.com/@CapeTalk567CapeTalk on X: www.x.com/CapeTalkSee omnystudio.com/listener for privacy information.

In Episode 54 of 'Food for Europe!' we'll be discussing mental health in agriculture. Long working hours, financial worries, isolation and loneliness, are among the many reasons farmers are struggling. That leaves us to ask: What does it mean to be a farmer in today's world? At the same time, there is a lot that can be done – and the European Commission is aware of the problem. Our guests this time are Maria Gafo, Head of the Social Sustainability Unit at the European Commission's Directorate-General for Agriculture and Rural Development; David Meridith, Head of Agri-Food and Spatial Analysis at the Irish Agriculture and Food Development Authority; Peter Lundqvist, a professor at the Swedish University of Agricultural Sciences, and Peter Hynes, a farmer from Ireland who has struggled with mental health issues.

A fish walks into a pharmacy ... well, not exactly. Fish aren't being prescribed anti-anxiety drugs. But they are experiencing the effects. Researchers have found more than 900 different pharmaceutical ingredients in rivers and streams around the world, though they're not yet sure how this could change the behavior of fish and other aquatic animals in the wild."We can't, you know, dump a bunch of pharmaceuticals into the river," says Jack Brand, biologist at the Swedish University of Agricultural Sciences. Instead, Jack's team did the next best thing – with some surprising results.This episode was reported by NPR science correspondent Jon Lambert. Check out more of his reporting.Want to hear more stories about animal behavior? Email us and let us know at shortwave@npr.org.Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

A tree has evolved to attract lightning strikes — to eliminate the competitionScientists working in Panama noticed that a particular tropical tree species was frequently struck by lightning, but was infrequently killed by the strikes. Forest ecologist Evan Gora found that Dipteryx oleifera trees were often the last ones standing after a lightning strike, which can kill over 100 trees with a single bolt. His team discovered the giant trees were more electrically conductive than other species, which allows them to not only survive strikes, but also channel lightning into parasitic vines and competing trees around them. The research was published in the journal New Phytologist.Anti-anxiety drugs we pee out could be affecting wild salmonOur bodies only process some of the pharmaceuticals we take, which means when we pee, we're releasing traces of drugs into the ecosystem. A study of the impact of trace amounts of anti-anxiety drugs on juvenile salmon suggests they might become too brave for their own survival.  Jack Brand is a researcher at the Swedish University of Agricultural Sciences and led the research published in the journal Science.Fossil discovery gives new insight into the mysterious DenisovansA jawbone pulled up by fishers off the coast of Taiwan in 2008 has proven to be a unique discovery. Analysis of preserved protein in the fossil has proved it is from a male Denisovan — a mysterious species of ancient human known from only fragmentary bones and ancient DNA. This gives new insight into how widespread this mysterious branch of humanity was. The research was led by a team including Takumi Tsutaya and Enrico Cappellini at the University of Copenhagen, and published in the journal Science.Earth's inner core is a lot more dynamic and smushy than we previously thoughtScientists used to think the inner core of our planet was a solid sphere of metal, but a new study in Nature Geoscience suggests its softer outer layers shift and deform over time. The researchers used pairs of earthquakes from the same location as X-rays to peer inside Earth to gauge what the inner core is doing; much like a stop-motion film. John Vidale, from the University of Southern California, said this insight can shed light on how a planet like ours evolves. Human noise has an impact on wildlife — here are two unique examplesTraffic, aircraft, industry, construction. Our world is saturated with artificial noise. We know noise impacts us and other animals, but new research is shedding light on how past experiences factor into the ways wildlife adapt to our noise pollution. Researchers in one study in Animal Behaviour found that yellow warblers in the Galapagos Islands that live closer to traffic become aggressive when defending their territory in noisy conditions compared to birds in quieter areas. Çağlar Akçay, from Anglia Ruskin University, said the birds exposed to more traffic have learned their warning calls aren't as effective when things get too noisy; and they resort to physical violence. Another study in Current Biology shows how spiders that are exposed to loud noises construct their webs differently in ways that could affect their ability to sense vibrations from prey or a potential mate. Brandi Pessman, from the University of Nebraska-Lincoln, found that spiders tune their webs in noisy environments like a volume dial: city spiders turn their web volume down whereas country spiders turn it up.

A new project which enables farmers to optimise the use of livestock manure and nutrients while reducing costs and environmental impact is underway following a collaboration of industry experts. The project, called 'Nutrient Utilisation and Recovery through Supercritical Extraction', or NURSE, is led by collaborators including Kairos Carbon Limited (lead), Cranfield University, Royal Agricultural University and the UK Agri-Tech Centre and is part of Defra's Farming Innovation Programme, delivered in partnership with Innovate UK. Nutrient Utilisation and Recovery through Supercritical Extraction to help environment It aims to develop an advanced hydrothermal technology to process livestock wastes - to recover the valuable nutrients they contain - producing carbon-negative, non-leaching fertiliser, while separating the carbon for permanent sequestration. The UK produces approximately 140 million tonnes of livestock waste annually, most of which is spread on farmland. The work of the project will help to reduce emissions by stripping out any carbon before fertiliser is applied to the land. Less than 50% of applied nutrients, such as phosphorus, are taken up by crops when livestock waste is spread on land. Meanwhile, farmers' fertiliser costs are increasing while fertiliser resources, such as phosphorus, are being depleted. By formulating non-leaching fertiliser, which enables more of the nutrients to actually be absorbed by plants, the project aims to keep farmers' costs down and reduce waste of resources. It is vital that farmers are given new tools to recover and reuse valuable nutrients, whilst also reducing their environmental impacts. What are the wider impacts? The technology directly benefits farmers and their impacts through recovering critical materials from livestock waste in condensed form for targeted use as low-leaching, sustainable fertiliser, reducing costs and improving yields. It also allows for better management and processing of waste, the destruction of organic pollutants and the extraction of carbon for capture and storage, all while being energy-neutral. These benefits directly meet UK requirements to improve the management of the tonnes of livestock waste produced, most of which is in England. Kairos' analysis demonstrates they can profitably achieve UK-wide coverage of livestock waste sources. Kairos aims to reduce emissions from UK agriculture as well as prevent pollutants and nutrients from entering water sources. It also aims to prevent air pollution from livestock waste and many other sources of agricultural pollution. In addition, Kairos' technology will support creation and safeguarding of hundreds of skilled jobs across its supply chain including farming and agronomy, such as protecting rural communities, and chemical engineering, such as fabrication and maintenance. The technology can expand to additional industries such as sewage sludge, municipal waste and hazardous chemicals, removing more emissions, pollution and making more nutrients available for agriculture. Megha Raghavan, CEO of Kairos Carbon Limited, said: "It is critical that we find ways to turn wet organic wastes from a problem into a resource. "This technology has the potential to prevent environmental contamination, fight nutrient depletion and remove billions of tonnes of carbon dioxide from the atmosphere, making it a powerful tool in the fight against climate change." Dr Stuart Wagland, Reader in Energy and Environmental Chemistry at Cranfield University, said: "Developing novel thermochemical processes to manage challenging wet wastes, dealing with emerging contaminants and recovering nutrients will have a significant impact across the UK and we are excited to be involved in this project." Dr Karen Rial-Lovera, Associate Professor in Agriculture and Dean of Agricultural Science and Practice at the Royal Agricultural University, said: "This innovation seeks to support our growing need for sustainable nutrient management in agri...

The Return of Invest In You podcast has, Fredrik Sandvall and Ivan Sandvall discuss various topics, from the current economic climate and the implications of rising interest rates to Ivan's journey in forestry studies at the Swedish University of Agricultural Sciences. Fredrik & Ivan explore the value of university education, the importance of practical experience, and the role of mentorship, particularly Ivan's relationship with his grandfather in forestry. Additionally, they delve into health and fitness, with Ivan sharing his recent training experiences, including a successful skiing race and his approach to weight management through fasting. KEY TAKEAWAYS Current Economic Climate: The discussion highlights concerns about the overvaluation of markets, particularly in the U.S., and the impact of increased government spending and national debt. Education and Learning: One participant shares insights from their experience in university, emphasizing the structured learning environment and the value of having knowledgeable instructors. Fasting and Health: The benefits of fasting are discussed, with one participant sharing their positive experiences with intermittent fasting and longer fasts. Forestry and Sustainability: One participant is pursuing a degree in forestry, focusing on the economic aspects of timber production and the importance of sustainable practices. Personal Development and Training: The conversation touches on physical training, including experiences in taekwondo and skiing. BEST MOMENTS "The main goal with the forest, the most expensive thing you can sell from it is timber. You have timber and then you have wood that you can turn into paper, basically." "The root of the problem is obviously the new money being created. But the Fed and all the other central banks are just trying to solve it by jacking up interest rates instead of making everyone poorer." "There's a very big alternative cost to not being able to work particularly much for those three years. That's my main issue with it." "I think the concerns on losing muscle are probably a bit overblown. As long as your daily and weekly intake is only a little bit below what you actually need, it's really good for you." "It seems like the money supply has increased by somewhere around 40% I believe since before the pandemic, right?" ABOUT THE HOSTS Serial entrepreneurs Fredrik, Charlie and Ivan Sandvall love sharing ideas and interviewing world-class entrepreneurs and influences. Invest In You is about investments, entrepreneurs, personal development and doing fun things. They hope to ensure you to take action, helping others and yourself, plus enjoying the journey we call life. CONTACT METHOD Fredrik Sandvall www.linkedin.com/in/sandvall/ https://www.facebook.com/FredrikinLondon/ Charlie Sandvall LI: https://www.linkedin.com/in/csandvall/ Youtube Channel: https://youtube.com/c/Sandvall Ivan Sandvall Instagram @ivansandvall

Dr. Brad Johnson is the Gordon W. Davis Regent's Chair in Meat Science and Muscle Biology and Professor in the Department of Animal and Food Sciences in the College of Agricultural Sciences and Natural Resources at Texas Tech University. In this episode, Brad discusses his research on muscle growth and development in meat animals, as well as potential contamination of meat with growth promoters that are relevant for anti-doping. In particular, he shares findings from a recent study, funded by the Partnership for Clean Competition, that examined residues of prohibited anabolic agents in the meat supply chain.

On this episode of Deans Counsel, moderators Ken Kring and Dave Ikenberry speak with Ajay Menon, President and CEO of CSU STRATA, and former Dean of CSU's Agricultural Sciences and Business Schools.In this captivating discussion, Ajay walks us through his path from Marketing Faculty Member to Dean to his current role as Innovation Leader at STRATA, a non-profit supporting and serving the campuses and affiliates of the Colorado State University System through intellectual property management and technology transfer services; special project oversight; strategic real estate management and project development services; as well as operational management of regional, state, national, and international assets. As you might imagine, Ajay expertly touches on a broad swath of subjects in this interview, including:• challenges and opportunities in academic leadership• strategies for tech transfer and IP management• interdisciplinary collaboration and faculty incentives• tips on dealingLearn more about Ajay MenonComments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at feedback@deanscounsel.comThanks for listening.-Produced by Joel Davis at Analog Digital Arts--DEANS COUNSEL: A podcast for deans and academic leadership.James Ellis | Moderator | Dean of the Marshall School of Business at the University of Southern California (2007-2019)David Ikenberry | Moderator | Dean of the Leeds School of Business at the University of Colorado-Boulder (2011-2016)Ken Kring | Moderator | Co-Managing Director, Global Education Practice and Senior Client Partner at Korn FerryDeansCounsel.com

In rural America, agriculture is a way of life and is learned through experiences from a young age, but those who grow up in urban settings don’t get that experience. There is one school in Milwaukee looking to change that. The River Trails School of Agricultural Science offers a unique experience to their students by having an ag focus in all grades starting in kindergarten all the way through 8th grade. Josh Gonzalez a second-grade teacher and agriculture committee chairman at the school shares how they incorporate agriculture into their curriculum. He says that being able to teach the students how to produce food and see what agriculture has to offer are the goals of the system that the school has set up.See omnystudio.com/listener for privacy information.

Entries are flowing in for the 2025 US Championship Cheese Contest, coming up in March in Green Bay. Ben Jarboe finds out about new categories and flavors for this year's events from Kirstin Strohmenger from the Wisconsin Cheesemakers Association.Mild but windy - that's the forecast from Stu Muck.Grotegut Dairy in Netwon, WI, has been named 2025 Innovative Dairy Farmer of the Year by the International Dairy Foods Association. The 3,500 cow dairy engages with a lot of technology to keep cows healthy and happy, and harness the data the farm generates to open new markets like carbon credits.Ashley Huhn from the Steffes Group tells Pam Jahnke that their catalog deadline is quickly approaching. March looks like another big month for sales according to Huhn. Paid for by Steffes Group.River Trail School of Agricultural Sciences within the Milwaukee Public School District teaches agriculture everyday, not just a one-and-done field trip. Josh Gonzalez is a 2nd grade teacher there and he explains what benefits students and their families gain from classes. Specifically - food.It's not a new story. UW-Extension in Wisconsin is struggling. A revised model that removed county based extension services and pivoted toward regional offerings was met with a cold shoulder. Today, UW-Extension faces funding challenges and talent shortages. Stephanie Hoff finds out what the path is for 2025 from UW-Extension Dean and Director, Karl Martin.See omnystudio.com/listener for privacy information.

Theo Beaumont, from the forefront of agricultural innovation, joins us to share his journey and insights into the world of virtual fencing technology. From growing up to navigating a potential career in banking, Theo found his true calling at Halter, a trailblazer in virtual fencing based in New Zealand. We explore his pivotal role in the company's expansion into the United States, uncovering how his passion for agricultural technology is helping to shape the future of livestock management across six states with aspirations for further growth.Our conversation delves into Halter's strategic focus on the dairy and beef sector for the US, Australian, and New Zealand markets. Theo walks us through the company's shift from prioritizing labor savings to enhancing pasture management, a move that has significantly boosted efficiencies in dairy operations. Learn how Halter's commitment to refining virtual fencing technology is paving the way for meaningful changes in pasture-based systems, offering farmers new tools for success even in challenging terrains.Implementing Halter's cutting-edge collar technology involves more than just equipment; it's about adaptability and support. Theo shares the meticulous process of integrating this system on ranches, from initial planning to the thrill of collaring cattle. Our discussion highlights the versatility of these collars in managing livestock using GPS, auditory cues, and gentle pulses. Theo's advice for newcomers in agriculture—curiosity and hands-on experience—resonates throughout, encouraging anyone passionate about farming to connect with Halter and explore this transformative technology.Links Mentioned in the EpisodeHalterVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Today's Episode (00:09) - Fast Five with Theo Beaumont (00:58) - Halter's Global Reach (01:57) - Welcome to the Grazing Grass Podcast (02:31) - Noble Profitability Essentials Course (03:57) - Theo's Journey to Halter (05:04) - New Zealand's Farming Practices (08:48) - Virtual Fencing and Dairy Farming (13:03) - Expanding Halter's Reach (15:47) - Challenges and Successes in New Zealand (19:43) - Overgrazing Section Sponsored by Redmond (20:53) - Halter's Expansion in the US and Australia (23:40) - How Halter's Virtual Fencing Works (27:00) - Solar-Powered Collars: Longevity and Warranty (27:20) - Subscription Model Explained (27:51) - Base Station Tower and Warranty (28:15) - Implementation Timeline for Ranches (28:53) - Focus on Beef Operations (29:47) - Onboarding and Installation Process (31:49) - Training Cows with Virtual Fences (33:31) - How Virtual Fences Work (38:45) - Collar Safety and Calf Management (41:39) - GPS Tracking and App Features (49:30) - Customer Service and Expansion (51:04) - Famous Four Questions

A few months ago, Dr. Troy Ott became the dean of Penn State’s College of Agricultural Sciences. In that role, he oversees Penn State’s founding college, which includes the statewide reach of Penn State Extension and embodies the university’s status as Pennsylvania’s sole land-grant institution. Agriculture is one of Pennsylvania’s most important economic drivers, generating more than $132 billion for the state’s economy and supporting nearly 600,000 jobs. But to remain strong and vibrant, the industry needs research to spur innovation, training to build a skilled workforce, and education to develop a new generation of leaders. Listen to the podcast to hear how the College of Agricultural Sciences and Penn State Extension comes in. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

U.S. agriculture, with enhanced implementation of conservation practices and emerging technologies, has an opportunity to more than offset its carbon footprint while increasing farmer profitability and farm resilience, according to a new report initiated by U.S. Farmers & Ranchers in Action (USFRA) and published today by the Council for Agricultural Science and Technology (CAST). The report, “The Potential for U.S. Agriculture to Be Greenhouse Gas Negative,” was authored by 26 leading independent researchers and peer reviewed by the National Academy of Sciences. The findings are based on a comprehensive analysis of scientific literature, computer simulations, and life cycle analysis estimates. U.S. agriculture, with enhanced implementation of conservation practices and emerging technologies, has an opportunity to more than offset its carbon footprint while increasing farmer profitability and farm resilience, according to a new report initiated by U.S. Farmers & Ranchers in Action (USFRA) and published today by the Council for Agricultural Science and Technology (CAST). The report, “The Potential for U.S. Agriculture to Be Greenhouse Gas Negative,” was authored by 26 leading independent researchers and peer reviewed by the National Academy of Sciences. The findings are based on a comprehensive analysis of scientific literature, computer simulations, and life cycle analysis estimates.See omnystudio.com/listener for privacy information.

On Wednesday's AOA, powered by Cenex, we start the show with a look at trade, logistics and more with Mike Steenhoek, Executive Director of the Soy Transportation Coalition. Then in Segment Two, we talk about Farm Bill, disaster aid and more with Senator John Hoeven (R-ND). In Segment Three, we learn about a new report from Council for Agricultural Science and Technology (CAST) in partnership with U.S. Farmers & Ranchers in Action (USFRA) titled Potential for U.S. Agriculture to Be Greenhouse Gas Negative. Dr. Marty Matlock, co-author of the report from the University of Arkansas, joins us to discuss. Then we close the show in Segment Four with a look at pre-holiday market action as Brian Splitt from AgMarket.net joins the show.

In this episode of the AgNext Podcast, hosts Pedro and Kim sit down with Dr. Carolyn Lawrence-Dill, the new Dean of the College of Agricultural Sciences at Colorado State University. Having joined CSU in August 2024, Dr. Lawrence-Dill shares insights into her distinguished career and the experiences that led her to this leadership role. Tune in to hear her how she has been impacted by the campus community, her vision for the future of agricultural education and research, and how sustainability and the innovative work of AgNext are shaping the future of the industry.About AgNext AgNext is at the forefront of research in animal and ecosystem health, dedicated to enhancing the profitability of the supply chain. Serving as a crossroads for producers, industry partners, and researchers, AgNext drives innovation in sustainable animal agriculture. Our research focuses on advancing the science of animal agriculture to ensure a safe, secure, and nutritious food supply. Our mission is to identify and scale innovations that foster animal and ecosystem health, promoting profitable industries that support vibrant communities. Learn more at ⁠agnext.colostate.edu⁠. Music Credit, Producer, and Artwork Song: Tony Petersen - Dusting the Broom (downloaded from Artlist) Producer: Erica Giesenhagen Artwork: Julia Giesenhagen

 The three lead researchers of the newly published report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” shared their key takeaways, insight on the impressive scholars involved in the project, what farmers, ranchers and industry should know about this report and the future relevancy of it.   U.S Farmers and Ranchers in Action commissioned the new report which was authored by an independent group of 26 leading research scientists and peer reviewed by the National Academy of Sciences. This report was published by the Council for Agricultural Science and Technology (CAST). Find more information on the study here.  Guests include:  Dr. Chuck Rice, University Distinguished Professor, Kansas State University Dr. Marty Matlock, Professor in Department of Biological and Agricultural Engineering, at the University of Arkansas   Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment To stay connected with USFRA, join our newsletter and become involved in our efforts, here 

Dr. Dale R. Woerner, Professor and Cargill Endowed Professor, Department of Animal and Food Sciences, Texas Tech University, is an academic professional and meat and food industry consultant. Dr. Woerner earned his B.S. and M.S. degrees in Animal Science, Meat and Food Industry Management from Texas Tech University in 2003 and 2005, respectively, and earned his Ph.D. in Animal Science/Meat Science from Colorado State University in 2009.  He served on the faculty at Colorado State University for 9 years, and recently joined the faculty at Texas Tech University in an endowed chair position. He has conducted more that 12 million dollars in industry funded research and has published more than 300 scholarly works. Dale has served as a member of the National Cattlemen's Beef Association's Beef Innovations Group, has served as the president of the AMSA Intercollegiate Meat Coaches Association, serves as chairman of the National 4-H Meat Judging Advisory Committee,  and is a member of the American Meat Science Association Board of Directors.  In 2013, Dale was selected by Vance Publishing as a “40 Under 40” honoree as a young leader in the agricultural industry contributing to the 2050 challenge, the challenge of feeding 9 billion people by 2050. Also, Dale was named one of the Top Ten Industry Leaders for 2014 by Cattle Business as a “Difference Maker”, was recognized along with his wife Wendy in 2014 by Texas Tech as Horizon Award Recipients, in 2015 he received the American Meat Science Associations Achievement Award, in 2018 was recognized by the American Society of Animal Sciences with the Early Career Achievement Award, and, was recognized in 2018 as a Distinguished Alumni by the TTU College of Agricultural Sciences and Natural Resources. Also, in 2018, Dr. Woerner was selected by the American Meat Science Association membership to be the chairman of the Reciprocal Meat Conference, the premier meat science conference in North America. Most recently, he was awarded the North American Meat Institute's 2018 Harry L. Rudnick Educator's Award.dale.woerner@ttu.edu

Innovative Accreditation: Transforming Higher Education Dr. Sonny Ramaswamy and Dr. Selena M. Grace, leaders at the Northwest Commission on Colleges and Universities (NWCCU), join Dr. Drumm McNaughton in the second of this two-part podcast to discuss groundbreaking innovations in higher education accreditation. They explore accelerated degrees, competency-based education, and the evolving landscape of workforce development. Key Discussion Points Accelerated Bachelor's Degree Programs: NWCCU's approval of a pilot three-year bachelor's degree program. Historical context of the traditional four-year model and its limitations. Rigorous evaluation processes to ensure educational quality in accelerated programs. Competency-Based Education (CBE): Focus on demonstrable skills and knowledge rather than seat time. NWCCU's approach to evaluating CBE programs. Emphasis on clear learning outcomes and robust assessment methods. Innovations in Accreditation: NWCCU's role as a facilitator of institutional innovation. Implementation of a portfolio model and high-contact approach with institutions. Support for a wide range of innovations while maintaining quality standards. Workforce Development and Higher Education: Addressing the needs of an estimated 40 million Americans requiring reskilling and upskilling. Integration of micro-credentials and certification programs. Balancing flexibility with maintaining high educational standards. Assessment and Learning Outcomes: Importance of clearly defined learning outcomes at course and program levels. Use of multiple assessment methods and regular curriculum review. Emphasis on programmatic assessment to capture disciplinary learning outcomes. Three Key Takeaways for Higher Education Leaders and Boards Embrace innovation in degree formats and educational delivery methods. Focus on workforce development and lifelong learning opportunities. Prioritize clear assessment strategies and learning outcomes in new educational models. Read the transcript and extended show summary on our website at: https://changinghighered.com/innovative-accreditation-accelerated-degrees-and-competency-based-education/ #HigherEducation #HigherEdAccreditation #AcceleratedDegrees About Our Guests Sonny Ramaswamy is president of Northwest Commission on Colleges and Universities, which accredits institutions in Alaska, Idaho, Montana, Nevada, Oregon, Utah, Washington, and British Columbia. President Barack Obama appointed Sonny to direct the National Institute of Food and Agriculture, which funded research and education in food, agriculture, and natural resources. He served as dean of Oregon State's College of Agricultural Sciences, director of Purdue's Agricultural Research Programs, university distinguished professor and head of entomology at Kansas State, and professor of entomology at Mississippi State. Sonny's BSc (Agriculture) and MSc (Entomology) are from the University of Agricultural Sciences, Bangalore; his PhD (Entomology) is from Rutgers. He did postdoc research at Michigan State University. Selena M. Grace is currently the Executive Vice President of the Northwest Commission on Colleges and Universities (NWCCU). She has been at NWCCU since 2020. Previously, she served as Vice Provost for Academic Strategy & Institutional Effectiveness at Idaho State University. She was a member of the inaugural cohort of the WICHE Western Academic Leadership Academy, and her previous experience includes Chief Academic Officer at the Idaho State Board of Education where she was the primary author and manager of the Complete College Idaho Plan. She is a first-generation college graduate. She has a B.A. in English with a writing emphasis and a minor in Native American Studies from Boise State University, an M.F.A. in creative writing and non-fiction from George Mason University, and a Ph.D. in public policy and administration from Boise State University.   About the Host Dr. Drumm McNaughton is the founder, CEO, and Principal Consultant at The Change Leader, Inc. A highly sought-after higher education consultant with 20+ years of experience, Dr. McNaughton works with leadership, management, and boards of both U.S. and international institutions. His expertise spans key areas, including accreditation, governance, strategic planning, presidential onboarding, mergers, acquisitions, and strategic alliances. Dr. McNaughton's approach combines a holistic methodology with a deep understanding of the contemporary and evolving challenges facing higher education institutions worldwide to ensure his clients succeed in their mission.

The Northwest Commission on Colleges and Universities (NWCCU) is pioneering new approaches to higher education accreditation that emphasize student success, institutional innovation through collaboration, and continuous improvement. In a recent conversation, NWCCU President Sonny Ramaswamy and Executive Vice President Selena Grace shared insights into how the commission is transforming accreditation to help meet the challenges facing higher education. What Higher Ed Leaders Will Gain from Listening:  Understanding Accreditation Changes: Gain insights into innovative accreditation approaches, such as NWCCU's pilot for a three-year bachelor's degree, which could help your institution stay ahead of regulatory changes and trends. Student Success Focus: Learn how accreditation bodies like NWCCU are prioritizing student success and equity, providing you with strategies to improve retention and graduation rates at your institution. Institutional Innovation: Discover how the NWCCU is fostering innovation among member institutions, which could inspire you to implement new programs or policies that enhance both academic quality and operational efficiency. Collaborative Accreditation Model: Hear about NWCCU's portfolio model, which emphasizes building strong relationships with institutions, potentially offering your institution a more tailored and supportive accreditation experience. Workforce Alignment: Explore how accreditation bodies are aligning educational outcomes with workforce needs, a crucial area for positioning your institution to attract students and meet future job market demands. Three Key Takeaways for Higher Education Leaders Student-Centered Accreditation: NWCCU's approach puts student success at the forefront of accreditation, emphasizing the importance of understanding and supporting diverse student populations. Data-Driven Decision-Making: Institutions should leverage disaggregated data to identify and address equity gaps, tailoring their support to meet the needs of different student groups. Embrace Innovation: The NWCCU encourages institutions to think creatively about program delivery and institutional practices, supporting innovations like the three-year bachelor's degree that can make higher education more accessible and efficient. This podcast offers actionable insights into improving institutional practices, staying compliant with evolving accreditation standards, and ensuring long-term success in higher education. Read the transcript on our website: https://changinghighered.com/nwccu-advances-higher-ed-accreditation-with-3-year-bachelor-degree-and-collaboration/   #HigherEducation #HigherEdAccreditation #HigherEdPodcast   About Our Guests   Sonny Ramaswamy is president of Northwest Commission on Colleges and Universities, which accredits institutions in Alaska, Idaho, Montana, Nevada, Oregon, Utah, Washington, and British Columbia. President Barack Obama appointed Sonny to direct the National Institute of Food and Agriculture, which funded research and education in food, agriculture, and natural resources. He served as dean of Oregon State's College of Agricultural Sciences, director of Purdue's Agricultural Research Programs, university distinguished professor and head of entomology at Kansas State, and professor of entomology at Mississippi State. Sonny's BSc (Agriculture) and MSc (Entomology) are from the University of Agricultural Sciences, Bangalore; his PhD (Entomology) is from Rutgers. He did postdoc research at Michigan State University. Selena M. Grace is currently the Executive Vice President of the Northwest Commission on Colleges and Universities (NWCCU). She has been at NWCCU since 2020. Previously, she served as Vice Provost for Academic Strategy & Institutional Effectiveness at Idaho State University. She was a member of the inaugural cohort of the WICHE Western Academic Leadership Academy, and her previous experience includes Chief Academic Officer at the Idaho State Board of Education where she was the primary author and manager of the Complete College Idaho Plan. She is a first-generation college graduate. She has a B.A. in English with a writing emphasis and a minor in Native American Studies from Boise State University, an M.F.A. in creative writing and non-fiction from George Mason University, and a Ph.D. in public policy and administration from Boise State University.   About the Host Dr. Drumm McNaughton is the founder, CEO, and Principal Consultant at The Change Leader, Inc. A highly sought-after higher education consultant with 20+ years of experience, Dr. McNaughton works with leadership, management, and boards of both U.S. and international institutions. His expertise spans key areas, including accreditation, governance, strategic planning, presidential onboarding, mergers, acquisitions, and strategic alliances. Dr. McNaughton's approach combines a holistic methodology with a deep understanding of the contemporary and evolving challenges facing higher education institutions worldwide to ensure his clients succeed in their mission.

“Mixing things up! Identifying early diversity benefits and facilitating the development of improved variety mixtures with high throughput field phenotyping” with Flavian Tschurr and Corina Oppliger. With increasing yield instability in monocropping systems due to diseases, pests or climatic factors, crop diversification is a potential strategy to improve crop performance and yield stability. However, crop diversification can present challenges in agronomic management and operations. One promising approach to crop diversification is using multiple varieties of one crop rather than multiple species. However, challenges remain in selecting suitable crop varieties and determining their optimum mixture rates. In this episode, graduate students Flavian Tschurr and Corina Oppliger share their insights on using image-based high-throughput phenotyping to optimize crop variety mixtures. Tune in to learn: ·         What is a crop variety mixture? ·         What are the benefits of crop variety mixture? ·         What is the use of high throughput phenotyping in crop improvement? ·         What is crop over-yielding? If you would like more information about this topic, this episode's paper is available here: https://doi.org/10.1002/ppj2.20090 This paper is always freely available. Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to subscribe. If you'd like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/. If you would like to reach out to Flavian Tschurr, you can find him here: flavian.tschurr@usys.ethz.ch If you would like to reach out to Corina Oppliger, you can find her here: corina.oppliger@usys.ethz.ch If you would like to reach out to Fiona Todd from our Student Spotlight, you can find her here: todd0179@umn.edu   Resources CEU Quiz: https://web.sciencesocieties.org/Learning-Center/Courses/Course-Detail?productid=%7bDDE42A24-8B81-EF11-AC21-000D3A3B1B33%7d Transcripts: Coming soon ETH Zurich, Institute for Agricultural Sciences: https://kp.ethz.ch/ ETH Zurich Mastadon: https://scicomm.xyz/@crop_science_eth ETH Zurich Instagram: https://www.instagram.com/crop.science.eth/ Field phenotyping platform- https://kp.ethz.ch/infrastructure/FIP.html Research paper on crop variety mixture - https://www.nature.com/articles/s41559-021-01497-x Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

On Wednesday's AOA, powered by Cenex, we start the show discussing a recent webinar on H5N1 and more hosted by Council for Agricultural Science and Technology (CAST) and the American Association of Avian Pathologists (AAAP). Dr. Kay Russo, Co-chair, AAAP H5 Task Force, joins us for a conversation. (Learn more at https://cast-science.org/webinar-h5nx-policy-gaps-and-the-path-forward-a-deep-dive-into-the-current-situation-of-h5-influenza/)   In Segment Two, it is our October episode of The Monthly Grind with the National Corn Growers Association. We examine some of the critical issues impacting the agriculture supply chain including the port strike, rail issues with Mexico and more. Krista Swanson, NCGA Lead Economist, joins us for a conversation on this month's TMG.   In Segment Three, we get an update on the South American weather and planting outlook plus we talk markets with Dr. Michael Cordonnier from Soybeans and Corn Advisor Inc. Then we take a look at ag news headlines in Segment Four of today's program.

Hello there!In this episode of The Crop Science Podcast Show, Dr. Jayson Lusk, Vice President and Dean of Agricultural Sciences and Natural Resources at Oklahoma State University, explores the intersection of food science, agricultural economics, and innovation. He shares insights on the evolution of food affordability, consumer demands, and the future role of land-grant universities in ensuring safe, sustainable, and secure food production. Don't miss this engaging discussion, available now on all major platforms."One of the big questions in trying to study food consumers is how do you get responses from consumers that will actually predict what they'll really do when they're shopping."Meet the guest: Dr. Jayson Lusk currently serves as the Vice President and Dean of Agricultural Sciences and Natural Resources at Oklahoma State University. With a Ph.D. in Agricultural Economics from Kansas State University, Dr. Lusk has an extensive academic background, including positions as a Distinguished Professor and Head at Purdue University and Regents Professor at Oklahoma State University. His research focuses on food policy, consumer behavior, and agricultural economics. Dr. Lusk has authored numerous publications and is recognized for his contributions to understanding the economics of food and agriculture. What you will learn:(00:00) Highlight(01:33) Introduction(06:13) Ag economics evolution(09:32) Consumer demand trends(12:38) Policy impacts(17:13) Innovation in food systems(22:12) Future of land-grant universities(28:04) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- KWS- CNH RemanAre you ready to unleash the podcasting potential of your company?

Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer's inspiring journey from urban planning to guiding aspiring food entrepreneurs offers practical advice for those eager to launch their own ventures. In this podcast, Jennifer breaks down the essentials of Florida's cottage food laws, explaining which products can and cannot be sold from home. She also clarifies the critical distinctions between shelf-stable products that are allowed and those like dairy and meats that require refrigeration. With Jennifer's guidance, you'll feel confident about starting your own food business while adhering to regulations.**For even more info and an interactive experience, join Jennifer on Monday, September 30, 2024, from 12pm – 1pm EST for the Cottage Food and Value-Added Practices Virtual Training. Registration is free!**Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

UC Davis researchers are using innovative techniques, including drone data collection, to battle an invasive species of weed that is threatening California's tomato industry. Orobanche ramosa isn't just menacing to tomatoes. It puts various other crops at risk too. With our commitment to sustainable agriculture and advanced agricultural practices, our esteemed faculty and devoted students are on a mission to find robust solutions, ensuring the thriving future of farming and preventing plant diseases. Stay connected to unravel the profound impacts of our continuous research. By protecting crops, we are ensuring food security while also contributing to innovative, eco-friendly agricultural practices. Subscribe to keep learning how UC Davis' research is improving our world. Series: "UC Davis News" [Science] [Agriculture] [Show ID: 40181]

The news of Texas covered today includes:Our Lone Star story of the day: New reporting as well as personal experience shows that it is likely that Texas Tech has put its Davis College of Agricultural Sciences & Natural Resources in the hands of dedicated Leftists. Ag. College at Texas Tech Offers ‘Diversity' and ‘Inclusion' Agriculture Course – the Dean's statement reads like a Leftist's word salad. Texas Tech Rodeo coach terminated for alleged misconduct – “Hofstetter said he felt like he was being pushed out of his job for the past few years. He said this started with the change in the chair position of the Ag department.” Texas Tech Rodeo Team members, alumni, donors outraged over coach's firing – Leftism and DEI comes way before successfully building a program and winning. In fact, DEI likely identifies winning as a negative. Our Lone Star story of the day is sponsored by Allied Compliance Services providing the best service in DOT, business and personal drug and alcohol testing since 1995.Texas GOP Names Congresswoman Beth Van Duyne As Its New 2024 Victory Chairman. – Very late to get this going.Listen on the radio, or station stream, at 5pm Central. Click for our radio and streaming affiliates.www.PrattonTexas.com

Environmental economist Adan L. Martinez-Cruz (Senior Lecturer at the Swedish University of Agricultural Sciences), argues that markets are a fundamental aspect of human society. He suggests that assigning a monetary value to natural resources can provide environmental benefits and create economic incentives to achieve them. In this episode, we discuss concept of non-market valuation, consider whether nature has inherent value, and examine whether markets are the best way to ensure fairness in the cost of food for both consumers and producers.For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode69GuestsAdan L. Martinez-Cruz, Environmental Economist at Swedish University of Agricultural SciencesEpisode edited and produced by Matthew Kessler and Ylva Carlqvist Warnborg. Music by Blue dot sessions.

GUEST OVERVIEW: James Kennett has over forty years of entrepreneurial experience in founding and successfully developing businesses in the technology sector. He is regarded as a pioneer in the Low Earth Orbit space and Internet of Things (IoT) industries. He has served on the Boards of the Queensland University of Technology Business Advisory Committee, and of their Centre for Satellite Navigation, and has also  completed a Research Masters Degree in IT there. Additionally, he has served on the Board of Griffith University's Centre for Microwave Studies, and is a current member of the University of Southern Queensland's ICT Business Advisory Committee. He has founded or chaired youth leadership programs and was Chair of International Youth Year for South East Queensland.  GUEST OVERVIEW: Prof. Ian Brighthope is the original founder and a director of World of Wellness International. He's a board member of the National Institute of Integrative Medicine and co-formed the graduate school of Integrative Medicine at Swinburne University in 1996. He graduated with a Diploma of Agricultural Science in 1965 and obtained his Bachelor of Medicine and Surgery from Monash University in 1974.

For Information Like Degrees Offered, Annual Costs, Etc., Please Click The Banner Below: The Agricultural College Episode is designed to profile agricultural trade schools, junior colleges, colleges and universities around the U.S.  This episode is an effort to replicate the conversation that prospective students, parents and ag teachers might have with agricultural schools at trade show like the National FFA Convention. Penn State is a very storied and very well known university, but did you know it all started with agriculture?  On today's Ag College Episode we get to delve into that history and see what it has become throughout the entire commonwealth campus system.  Hundreds of opportunities await agriculture students in State College, Pennsylvania and we have four great guests to tell you about all them!

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What's up, Plant People?? It's our first Deep Dive episode in quite a while. I was super excited to get to talk to my friend, Dr. Erica Irlbeck, again on the show. Erica is a Professor of Ag Communications, the Associate Dean of Outreach and Engagement for the Davis College of Agricultural Sciences and Natural Resources at Texas Tech, and the author of the Crisis Communication Guide for Agriculture, Food, and Natural Resources. We talked about everything from good communication, to working with the media, to life in academia, and so much more. It was a fun and insightful conversation, and I know you're going to get a lot out of it! Get in contact with Erica and pick up a copy of her book from the links below!Erica's Faculty PageErica's InstagramThe Crisis Communications Guide for Agriculture, Food, and Natural Resources Support the Show.As always, thanks so much for listening! Subscribe, rate, and review Planthropology on your favorite podcast app. It helps the show keep growing and reaching more people! As a bonus, if you review Planthropology on Apple Podcasts or Podchaser and send me a screenshot of it, I'll send you an awesome sticker pack!Planthropology is written, hosted, and produced by Vikram Baliga. Our theme song is "If You Want to Love Me, Babe, by the talented and award-winning composer, Nick Scout. Listen in on Apple, Spotify, Stitcher, Castbox, or wherever else you like to get your podcasts. Website: www.planthropologypodcast.com Podchaser: www.podchaser.com/Planthropology Facebook: Planthropology Facebook group: Planthropology's Cool Plant People Instagram: @PlanthropologyPod ...

In this week's North American Ag Spotlight, Chrissy Wozniak talks to Ryan Jacobsen, CEO of the Fresno County Farm Bureau, about the regulations affecting California and how these regulations tend to move east. Farmers across the nation should pay attention to what could soon end up on their doorstep, Ryan explains why. Ryan also talks about the incredible ag industry in California, and especially in his home county of Fresno. Ryan Jacobsen brings a deep-rooted connection to Farm Bureau and a profound understanding of agriculture as the fourth generation of two esteemed Fresno County farm families. With a notable history within the organization, Jacobsen previously held roles as FCFB's governmental affairs coordinator and membership coordinator, beginning his service in 2004. A graduate of California State University, Fresno, he holds a master's degree in business administration and a bachelor's degree in animal science. Jacobsen's academic achievements include serving two terms as associated student body president at Fresno State and receiving recognition as the College of Agricultural Sciences and Technology Dean's Medalist and Craig School of Business Graduate Dean's Medalist. Currently, he is extensively involved, serving as the president of the Fresno Irrigation District Board of Directors, vice chair of the Kings River Water Association, chair of Fresno County's Agricultural Lands Conservation Committee, and contributing to the boards of California Farmland Trust and the Rotary Club of Fresno Foundation.Follow Ryan Jacobsen on LinkedIn here - https://www.linkedin.com/in/ryanjacobsen/Learn more about Fresno County Farm Bureau at - https://www.fcfb.org/#farm #farming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comThis episode is sponsored by Fastline - A LEADER IN FARM EQUIPMENT FOR SALEVisit https://agr.fyi/fastlineWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Join us this February 14-17 at the National Farm Machinery Show, tell us why you love your tractor color and have a chance to be featured on an upcoming episode of What Color is Your Tractor!Learn More at https://fastline.com! FASTLINE AUCTIONSAuctions is the only auction platform with over 40 years of data to target more farmers than any other. We also make it super simple for our customers – our auctions are embedded directly into Fastline.com's current website listings, so there's no need for buyers to visit a separate website. Learn more at Fastline.com!Subscribe to North American Ag at https://northamericanag.com