Podcasts about Enfer

Pour vous abonner et écouter l'émission en une fois, sans publicité :https://m.audiomeans.fr/s/S-tavkjvmo Et si l'un des lieux les plus emblématiques de l'imaginaire chrétien n'avait pas toujours existé ?Et si le Purgatoire, ce lieu intermédiaire entre Enfer et Paradis, n'était pas un héritage des Évangiles, mais une invention médiévale ?Cet épisode, explore une idée révolutionnaire : le Purgatoire serait une construction historique, née au XIIe siècle, façonnée par la culture, les peurs, les transformations sociales et spirituelles de l'Occident.Dans cette émission, nous allons remonter le fil de cette invention.Pourquoi ce troisième lieu est-il apparu à ce moment précis de l'histoire ?Quels étaient ses modèles – antiques, orientaux, folkloriques – et pourquoi l'Église a-t-elle décidé de s'en emparer ?Entre luttes théologiques, cartographies de l'au-delà, usage politique de la peur et espoirs de rédemption, le Purgatoire devient bien plus qu'un espace de transition : il incarne un changement profond dans notre rapport au temps, à la mort, au salut… et au pouvoir.À travers les visions d'Augustin, de Dante ou des cisterciens, nous allons vous guider dans les profondeurs de cette invention collective.Car derrière ce feu purificateur qui brûle sans détruire, derrière ce lieu où les vivants peuvent encore aider les morts, se joue une autre histoire : celle d'une Église qui organise, rationalise, encadre les consciences (et les porte-monnaie !)... jusque dans l'au-delà. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Pour vous abonner et écouter l'émission en une fois, sans publicité :https://m.audiomeans.fr/s/S-tavkjvmo Et si l'un des lieux les plus emblématiques de l'imaginaire chrétien n'avait pas toujours existé ?Et si le Purgatoire, ce lieu intermédiaire entre Enfer et Paradis, n'était pas un héritage des Évangiles, mais une invention médiévale ?Cet épisode, explore une idée révolutionnaire : le Purgatoire serait une construction historique, née au XIIe siècle, façonnée par la culture, les peurs, les transformations sociales et spirituelles de l'Occident.Dans cette émission, nous allons remonter le fil de cette invention.Pourquoi ce troisième lieu est-il apparu à ce moment précis de l'histoire ?Quels étaient ses modèles – antiques, orientaux, folkloriques – et pourquoi l'Église a-t-elle décidé de s'en emparer ?Entre luttes théologiques, cartographies de l'au-delà, usage politique de la peur et espoirs de rédemption, le Purgatoire devient bien plus qu'un espace de transition : il incarne un changement profond dans notre rapport au temps, à la mort, au salut… et au pouvoir.À travers les visions d'Augustin, de Dante ou des cisterciens, nous allons vous guider dans les profondeurs de cette invention collective.Car derrière ce feu purificateur qui brûle sans détruire, derrière ce lieu où les vivants peuvent encore aider les morts, se joue une autre histoire : celle d'une Église qui organise, rationalise, encadre les consciences (et les porte-monnaie !)... jusque dans l'au-delà. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Pour vous abonner et écouter l'émission en une fois, sans publicité :https://m.audiomeans.fr/s/S-tavkjvmo Et si l'un des lieux les plus emblématiques de l'imaginaire chrétien n'avait pas toujours existé ?Et si le Purgatoire, ce lieu intermédiaire entre Enfer et Paradis, n'était pas un héritage des Évangiles, mais une invention médiévale ?Cet épisode, explore une idée révolutionnaire : le Purgatoire serait une construction historique, née au XIIe siècle, façonnée par la culture, les peurs, les transformations sociales et spirituelles de l'Occident.Dans cette émission, nous allons remonter le fil de cette invention.Pourquoi ce troisième lieu est-il apparu à ce moment précis de l'histoire ?Quels étaient ses modèles – antiques, orientaux, folkloriques – et pourquoi l'Église a-t-elle décidé de s'en emparer ?Entre luttes théologiques, cartographies de l'au-delà, usage politique de la peur et espoirs de rédemption, le Purgatoire devient bien plus qu'un espace de transition : il incarne un changement profond dans notre rapport au temps, à la mort, au salut… et au pouvoir.À travers les visions d'Augustin, de Dante ou des cisterciens, nous allons vous guider dans les profondeurs de cette invention collective.Car derrière ce feu purificateur qui brûle sans détruire, derrière ce lieu où les vivants peuvent encore aider les morts, se joue une autre histoire : celle d'une Église qui organise, rationalise, encadre les consciences (et les porte-monnaie !)... jusque dans l'au-delà. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Pour vous abonner et écouter l'émission en une fois, sans publicité :https://m.audiomeans.fr/s/S-tavkjvmo Et si l'un des lieux les plus emblématiques de l'imaginaire chrétien n'avait pas toujours existé ?Et si le Purgatoire, ce lieu intermédiaire entre Enfer et Paradis, n'était pas un héritage des Évangiles, mais une invention médiévale ?Cet épisode, explore une idée révolutionnaire : le Purgatoire serait une construction historique, née au XIIe siècle, façonnée par la culture, les peurs, les transformations sociales et spirituelles de l'Occident.Dans cette émission, nous allons remonter le fil de cette invention.Pourquoi ce troisième lieu est-il apparu à ce moment précis de l'histoire ?Quels étaient ses modèles – antiques, orientaux, folkloriques – et pourquoi l'Église a-t-elle décidé de s'en emparer ?Entre luttes théologiques, cartographies de l'au-delà, usage politique de la peur et espoirs de rédemption, le Purgatoire devient bien plus qu'un espace de transition : il incarne un changement profond dans notre rapport au temps, à la mort, au salut… et au pouvoir.À travers les visions d'Augustin, de Dante ou des cisterciens, nous allons vous guider dans les profondeurs de cette invention collective.Car derrière ce feu purificateur qui brûle sans détruire, derrière ce lieu où les vivants peuvent encore aider les morts, se joue une autre histoire : celle d'une Église qui organise, rationalise, encadre les consciences (et les porte-monnaie !)... jusque dans l'au-delà. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Pour vous abonner et écouter l'émission en une fois, sans publicité :https://m.audiomeans.fr/s/S-tavkjvmo Et si l'un des lieux les plus emblématiques de l'imaginaire chrétien n'avait pas toujours existé ?Et si le Purgatoire, ce lieu intermédiaire entre Enfer et Paradis, n'était pas un héritage des Évangiles, mais une invention médiévale ?Cet épisode, explore une idée révolutionnaire : le Purgatoire serait une construction historique, née au XIIe siècle, façonnée par la culture, les peurs, les transformations sociales et spirituelles de l'Occident.Dans cette émission, nous allons remonter le fil de cette invention.Pourquoi ce troisième lieu est-il apparu à ce moment précis de l'histoire ?Quels étaient ses modèles – antiques, orientaux, folkloriques – et pourquoi l'Église a-t-elle décidé de s'en emparer ?Entre luttes théologiques, cartographies de l'au-delà, usage politique de la peur et espoirs de rédemption, le Purgatoire devient bien plus qu'un espace de transition : il incarne un changement profond dans notre rapport au temps, à la mort, au salut… et au pouvoir.À travers les visions d'Augustin, de Dante ou des cisterciens, nous allons vous guider dans les profondeurs de cette invention collective.Car derrière ce feu purificateur qui brûle sans détruire, derrière ce lieu où les vivants peuvent encore aider les morts, se joue une autre histoire : celle d'une Église qui organise, rationalise, encadre les consciences (et les porte-monnaie !)... jusque dans l'au-delà. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Pour vous abonner et écouter l'émission en une fois, sans publicité :https://m.audiomeans.fr/s/S-tavkjvmo Et si l'un des lieux les plus emblématiques de l'imaginaire chrétien n'avait pas toujours existé ?Et si le Purgatoire, ce lieu intermédiaire entre Enfer et Paradis, n'était pas un héritage des Évangiles, mais une invention médiévale ?Cet épisode, explore une idée révolutionnaire : le Purgatoire serait une construction historique, née au XIIe siècle, façonnée par la culture, les peurs, les transformations sociales et spirituelles de l'Occident.Dans cette émission, nous allons remonter le fil de cette invention.Pourquoi ce troisième lieu est-il apparu à ce moment précis de l'histoire ?Quels étaient ses modèles – antiques, orientaux, folkloriques – et pourquoi l'Église a-t-elle décidé de s'en emparer ?Entre luttes théologiques, cartographies de l'au-delà, usage politique de la peur et espoirs de rédemption, le Purgatoire devient bien plus qu'un espace de transition : il incarne un changement profond dans notre rapport au temps, à la mort, au salut… et au pouvoir.À travers les visions d'Augustin, de Dante ou des cisterciens, nous allons vous guider dans les profondeurs de cette invention collective.Car derrière ce feu purificateur qui brûle sans détruire, derrière ce lieu où les vivants peuvent encore aider les morts, se joue une autre histoire : celle d'une Église qui organise, rationalise, encadre les consciences (et les porte-monnaie !)... jusque dans l'au-delà. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Pour vous abonner et écouter l'émission en une fois, sans publicité :https://m.audiomeans.fr/s/S-tavkjvmo Et si l'un des lieux les plus emblématiques de l'imaginaire chrétien n'avait pas toujours existé ?Et si le Purgatoire, ce lieu intermédiaire entre Enfer et Paradis, n'était pas un héritage des Évangiles, mais une invention médiévale ?Cet épisode, explore une idée révolutionnaire : le Purgatoire serait une construction historique, née au XIIe siècle, façonnée par la culture, les peurs, les transformations sociales et spirituelles de l'Occident.Dans cette émission, nous allons remonter le fil de cette invention.Pourquoi ce troisième lieu est-il apparu à ce moment précis de l'histoire ?Quels étaient ses modèles – antiques, orientaux, folkloriques – et pourquoi l'Église a-t-elle décidé de s'en emparer ?Entre luttes théologiques, cartographies de l'au-delà, usage politique de la peur et espoirs de rédemption, le Purgatoire devient bien plus qu'un espace de transition : il incarne un changement profond dans notre rapport au temps, à la mort, au salut… et au pouvoir.À travers les visions d'Augustin, de Dante ou des cisterciens, nous allons vous guider dans les profondeurs de cette invention collective.Car derrière ce feu purificateur qui brûle sans détruire, derrière ce lieu où les vivants peuvent encore aider les morts, se joue une autre histoire : celle d'une Église qui organise, rationalise, encadre les consciences (et les porte-monnaie !)... jusque dans l'au-delà. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

EXCLU PODCAST – Aujourd'hui, autour d'Alain Marschall et Olivier Truchot : Zohra Bitan, Etienne Liebig et Emmanuel de Villiers.

Aujourd'hui, dans "Punchline", Laurence Ferrari et ses invités débattent de l'interview qui a eu lieu hier soir sur TF1, avec le président de la République pour faire un bilan de ses huit premières années à la tête du pays et tenter de se projeter sur la fin de son deuxième quinquennat.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:04:52 - La lutte enchantée - par : Camille Crosnier - À Juneau, capitale de l'Etat américain, 5 paquebots en moyenne déversent chaque jour des milliers de passagers. Un tourisme qui devient insupportable sur place.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Aujourd'hui, Etienne Liebig, Joëlle Dago-Serry et Emmanuel de Villiers débattent de l'actualité autour d'Olivier Truchot.

Avec : Élise Goldfarb, entrepreneuse. Jean-Philippe Doux, journaliste et libraire. Et Périco Légasse, journaliste. - Après le succès d'audience rencontré cette année, Estelle Denis repart pour une nouvelle saison. Toujours accompagnée de Rémy Barret et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

À l'été 2014, Tiphanie Bel, aide-soignante dans le Nord, se rend au commissariat pour déposer plainte contre Rudy Sauvage, un homme qu'elle a rencontré par l'intermédiaire d'une collègue. Au bout de quelques semaines de relation, le trentenaire se montre particulièrement violent et agressif avec la jeune femme. Tout a commencé un soir, où elle avait cédé aux avances sexuelles de Rudy, qui va peu à peu en profiter pour refermer son emprise sur cette femme isolée... jusqu'à la séquestrer chez lui pendant plusieurs semaines. La voix du crime de cet épisode c'est Tiphanie Bel elle-même, autrice du livre "Vivante !" aux éditions Michalon (2024). Elle confie son histoire à Plana Radenovic.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

À l'été 2014, Tiphanie Bel, aide-soignante dans le Nord, se rend au commissariat pour déposer plainte contre Rudy Sauvage, un homme qu'elle a rencontré par l'intermédiaire d'une collègue. Au bout de quelques semaines de relation, le trentenaire se montre particulièrement violent et agressif avec la jeune femme. Tout a commencé un soir, où elle avait cédé aux avances sexuelles de Rudy, qui va peu à peu en profiter pour refermer son emprise sur cette femme isolée... jusqu'à la séquestrer chez lui pendant plusieurs semaines. La voix du crime de cet épisode c'est Tiphanie Bel elle-même, autrice du livre "Vivante !" aux éditions Michalon (2024). Elle confie son histoire à Plana Radenovic.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:05:39 - La Revue de presse internationale - par : Catherine Duthu - Les rebelles houthis accusent les Etats-Unis d'avoir tué 68 migrants Africains dans un bombardement. Les conditions de vie des Yéménites et des exilés ont empiré dans ce pays en guerre depuis plus de dix ans. Les Houthis, qui se disent solidaires des Gazaouis, enrôlent des enfants.

Et si on philosophait… Une sitcom s'y prête particulièrement : The Good Place qui nous parle de l'éthique de la vertu et d'utilitarisme… On découvre l'histoire d'une femme égoïste qui se retrouve par erreur au Paradis plutôt qu'en Enfer. Pourra-t-elle y garder sa place ? Peut-on devenir une meilleure personne pour les bonnes raisons ? Une série qui illustre bien le concept de "série réflexive", hautement divertissante avec cette pointe de réflexion sur nos vies, nos mœurs, nos sociétés... Avec Julien Gilles, chroniqueur Merci pour votre écoute Tendances Première, c'est également en direct tous les jours de la semaine de 10h à 11h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes de Tendances Première sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/11090 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Bonjour  Le Doc nous a proposer de parler de la saga REC et de vous parler un peu de cinéma espagnol   

Avec : Pierre Rondeau, économiste. Périco Légasse, journaliste. Et Juliette Briens, journaliste à L'Incorrect. - Après le succès d'audience rencontré cette année, Estelle Denis repart pour une nouvelle saison. Toujours accompagnée de Rémy Barret et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Fáilte ar ais chuig eagrán nua de Ar An Lá Seo ar an 23ú lá de mí Aibreán, liomsa Lauren Ní Loingsigh. I 1966 bhí a cheardchumann cónaidhme de fhostóirí agus eagraíochtaí eile chun ceist a chuir ar an Taoiseach an mbeadh na treoir oibrithe ceadaithe den chomhréiteach den phá. I 1976 tháinig an nuacht amach ón rialtas go mbeadh gearradh siar leis an chostas de na milliúin punt I gcóir fóirdheontas tí. I 2000 fuair The Players san Aonach Urmhumhan chéad áit san Fhéile Dhrámaíochta in Éirinn, agus tháinig siad roimh 9 ngrúpa eile timpeall an tír. I 2011 tháinig an nuacht amach go mbeadh Skoda Ireland mar urra den fhoireann iománaíocht agus an fhoireann peile sa chontae. D'fhág Enfer agus tháinig Skoda isteach. Sin Paul McCartney agus Stevie Wonder le Ebony agus Ivory – an t-amhrán is mó ar an lá seo I 1982. Ag lean ar aghaidh le nuacht cheoil ar an lá seo I 1992 tháinig George Michael amach ag rá go raibh sé ag thabhairt 500 mhíle dollar ón amhrán Don't Let The Sun Go Down On Me chuig carthanacht éagsúla I Meiriceá agus sa Bhreatain. I 2016 tháinig Beyonce amach lena 6ú halbam darbh ainm Lemonade chomh maith le scannán leis an ainm céanna. Bhí sí ainmnithe ag na Grammy Awards agus bhí sé an t-albam a dhíol an chuid is mó I 2016. Agus ar deireadh breithlá daoine cáiliúla ar an lá seo rugadh Shirley Temple I gCalifornia I 1928 agus rugadh amhránaí Taio Cruz sa Bhreatain I 1980 agus seo chuid de a amhrán. Beidh mé ar ais libh amárach le heagrán nua de Ar An Lá Seo. Welcome back to another edition of Ar An Lá Seo on the 23rd of April, with me Lauren Ní Loingsigh 1966: the federated union of employers and other employer organisations were to ask the taoiseach if the government approves of the labours courts guidelines for the settlement of the wages crux. 1976: the government in a shock move announced massive cutbacks amounting to millions of pounds in housing subsidies for the coming year. 2000 - The Nenagh Players took top honors when the results were announced at the All-Ireland Drama Festival, beating competition from nine other groups from around the country.  2011 - Tipperary hurlers and footballers were motoring this season with the announcement that Skoda Ireland was to be the official sponsor. Following the departure of Enfer from the scene, Skoda came on board.  That was Paul McCartney and Stevie Wonder with Ebony and Ivory – the biggest song on this day in 1982. Onto music news on this day In 1992 George Michael announced he was donating $500,000 royalties from the sale of 'Don't Let The Sun Go Down On Me', to various British and American charities. 2016 Beyoncé released her sixth studio album Lemonade accompanied by a 65-minute film of the same title. The most acclaimed studio album of Beyoncé's career the album was nominated for nine Grammy Awards at the 59th Annual Grammy Awards (2017), and was the best-selling album of 2016. And finally celebrity birthdays on this day – actress Shirley Temple was born in California in 1928 and singer Taio Cruz was born in England in 1980 and this is one of his songs. I'll be back with you tomorrow with another edition of Ar An Lá Seo.

Gabby Petito et son petit ami Brian Laundrie formaient un couple moderne idéal. Jeunes, solaires, amoureux, proches de la nature. A l'été 2021, des milliers d'abonnés suivaient leur road trip en van à travers les Etats-Unis. Des vidéos, des photos postées depuis des déserts perdus ou au pied de majestueux canyons. On les présentait comme de pacifiques nouveaux hippies. Du jour au lendemain, tout s'est arrêté. Un écran noir est tombé sur les images de ce bonheur un peu naïf. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Gabby Petito et son petit ami Brian Laundrie formaient un couple moderne idéal. Jeunes, solaires, amoureux, proches de la nature. A l'été 2021, des milliers d'abonnés suivaient leur road trip en van à travers les Etats-Unis. Des vidéos, des photos postées depuis des déserts perdus ou au pied de majestueux canyons. On les présentait comme de pacifiques nouveaux hippies. Du jour au lendemain, tout s'est arrêté. Un écran noir est tombé sur les images de ce bonheur un peu naïf. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Ben Mazué a remué nos cœurs et nos âmes avec sa guitare en bandoulière et ses histoires de familles qui se reforment. Lʹalbum sʹappelle donc en toute logique Famille. Et lʹon y rencontre des personnages touchants, allant dʹune nonagénaire à une fille quʹil nʹa jamais eue. Avec Ben Mazué on parle dʹécriture, de surf, et dʹune certaine idée de lʹEnfer. Et Claire Days nous vient de Lyon. Traductrice français-anglais à la ville, elle chante son album I remember something dans les deux langues, en encrassant le son avec des machines.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Retrouvez Clémence Houdiakova pour la matinale de Tocsin du 16 Avril 2025, au sommaire aujourd'hui :2:30 Dordogne : des éleveurs de canards refusent les normes sanitaires… Et ça marche !

C'était peut-être l'édition la plus attendue, la plus scrutée et la plus excitante de ces dernières années. Un duel qu'on attendait entre Mathieu van der Poel et Tadej Pogacar, le Slovène qui participait pour la première fois à l'enfer du Nord. On a tout eu, les attaques incessantes de Pogi qui a pris ses responsabilités, une course de légende, puis la frustration. La frustration dans le 9e secteur pavé, à 38 km de l'arrivée, l'erreur et la chute de Pogacar dans un virage pris bien trop vite. Van der Poel a donc pu s'envoler vers un troisième titre consécutif dans le vélodrome de Roubaix. Son 2e Monument de la saison après Milan San Remo, son huitième en carrière, pour égaler d'ailleurs Pogacar. Yohan Bredow, Pierre-Yves Leroux, Pierre Koetschet, Maria Azé et Jérôme Coppel débriefent cette édition passionnante, de la Reine des Classiques ! Production : Roxanne LacuskaRéalisation : Julie Deroo

Avec : Périco Légasse, journaliste. Pierre Rondeau, économiste. Et Élise Goldfarb, entrepreneure. - Après le succès d'audience rencontré cette année, Estelle Denis repart pour une nouvelle saison. Toujours accompagnée de Rémy Barret et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

La "Reine des classiques" a souvent changé de Roi en 122 éditions mais là, depuis trois ans, elle a trouvé un fidèle amoureux, un Néerlandais mangeur de pavés, Mathieu van der Poel, le troisième seulement dans l'histoire à remporter trois fois de suite l'"Enfer du Nord" après Octave Lapize et Franscesco Moser. Le nouveau prétendant slovène Tadej Pogacar n'a pas encore totalement charmé la Reine mais il a marqué des points, c'est certain. L'épisode 8 d'"On connaît nos classiques" est consacré au débriefing de Paris-Roubaix avec, autour de Samuël Grulois, le quatuor Gérard Bulens, Rodrigo Beenkens, Jérôme Helguers et Cameron Vandenbroucke. Martin Weynants est également de passage dans l'émission pour évoquer l'"Enfer du Nord" dames. Et puis, l'équipe accueille un invité de prestige, Patrick Lefevere!Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Cette semaine, revivez l'effroyable crash du vol Fuerza Aérea Uruguaya 571. Autrement appelé le drame de la Cordillère des Andes, cet accident aéronautique aura marqué le milieu des années 70. Véritable tragédie humaine, cette catastrophe est aussi une incroyable histoire de survie. Joignez-vous alors à nous pour découvrir cette effroyable épopée.  Seuls en enfer Cela fait maintenant 16 jours que le crash du Vol Fuerza Uruguaya 571 s'est produit. Depuis une semaine, un certain ordre semble s'être imposé dans le groupe. Chacun est assigné à des tâches vitales pour leur survie. Tous sont à bout, et le petit groupe décide d'aller dormir. Alors que Roberto, commence à entendre des ronflements, un bruit sourd l'interpelle. Le bruit se fait de plus en plus proche. Et d'un coup, une masse de neige s'engouffre par l'arrière de l'avion, et recouvre l'intérieur du fuselage. Roberto est pétrifié, il ne voit plus rien, la neige les a tous submergé… Pour découvrir d'autres récits passionnants, cliquez ci-dessous : [Les oubliées de l'histoire] Valentina Terechkova, la première femme dans l'espace [Les oubliées de l'histoire] Madame de Staël, la femme qui défia Napoléon [Les oubliées de l'histoire] Sophie Scholl, l'héroïne de la Résistance allemande [Les oubliées de l'histoire] Joséphine Baker, du ghetto américain au Panthéon Un podcast Bababam Originals Ecriture : Clémence Setti Production : Bababam (montage Jean Gabriel Rassat) Voix : Florian Bayoux Learn more about your ad choices. Visit megaphone.fm/adchoices

Avec : Périco Legasse, journaliste, chroniqueur gastronomique à Marianne. Juliette Briens, journaliste à L'Incorrect. Et Jean-Philippe Doux, journaliste et libraire. - Après le succès d'audience rencontré cette année, Estelle Denis repart pour une nouvelle saison. Toujours accompagnée de Rémy Barret et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

QUI IRA EN ENFER OU AU PARADIS DANS LES AUTRES RELIGIONS

Aujourd'hui, Zohra Bitan, Charles Consigny et Bruno Poncet débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Au menu de la troisième heure des GG du lundi 24 mars 2025 : McDonald's à l'assaut des campagnes, enfer ou paradis ? Avec Flora Ghebali, entrepreneure dans la transition écologique, Charles Consigny, avocat, et Jean-Loup Bonnamy, professeur de philosophie.

Retour sur une affaire qui nous a marqué à la fin du mois de janvier dernier. L'enlèvement de David Balland, roi des cryptomonnaies, kidnappé avec sa compagne, il avait même eu un doigt sectionné par les criminels et là on découvre dans Paris-Match le récit complet de 36 heures d'angoisse. Ecoutez Le monde en marche avec William Galibert du 19 mars 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Retour sur une affaire qui nous a marqué à la fin du mois de janvier dernier. L'enlèvement de David Balland, roi des cryptomonnaies, kidnappé avec sa compagne, il avait même eu un doigt sectionné par les criminels et là on découvre dans Paris-Match le récit complet de 36 heures d'angoisse. Ecoutez Le monde en marche avec William Galibert du 19 mars 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:48:43 - Affaires sensibles - par : Fabrice Drouelle - Aujourd'hui dans Affaires Sensibles, l'ouragan Katrina, une semaine en enfer.

durée : 00:48:46 - Affaires sensibles - par : Fabrice Drouelle - Aujourd'hui dans Affaires Sensibles, l'ouragan Katrina, une semaine en enfer.

Dans cette saison, Caroline Nogueras va vous parler des défaillances d'un système. Pendant des années, l'aide sociale à l'enfance à été sourde aux appels au secours de Laurence Brunet Jambu. Cette femme a passé des années à alerter sur la situation de maltraitance que subissait Karine, sa nièce, de la part de ses parents. Il aura fallu une dizaine de signalements et des années de combat pour qu'enfin cette femme courageuse obtienne gain de cause : arracher Karine de la maison de ses géniteurs. Dans le dernier épisode, Caroline Nogueras reçoit Laurence Brunet Jambu, la tante de Karine qui racontera son combat pour obtenir la garde de sa nièce. Le combat pour la justice Convaincues d'avoir été victimes d'un grave dysfonctionnement judiciaire, Laurence et Karine saisissent le Défenseur des droits, chargé de protéger les citoyens contre les abus des administrations et institutions publiques. En parallèle, elles lancent une procédure contre l'État pour faute lourde. Les parents, l'aide sociale à l'enfance, l'Etat, tous sont responsables du calvaire de Karine. Il est temps qu'ils rendent des comptes. Découvrez la saison précédente en intégralité : La Tuerie de Chevaline, le crime parfait ? Un podcast Bababam Originals Ecriture : Capucine Lebot Voix : Caroline Nogueras En partenariat avec upday.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Dans cette saison, Caroline Nogueras va vous parler des défaillances d'un système. Pendant des années, l'aide sociale à l'enfance à été sourde aux appels au secours de Laurence Brunet Jambu. Cette femme a passé des années à alerter sur la situation de maltraitance que subissait Karine, sa nièce, de la part de ses parents. Il aura fallu une dizaine de signalements et des années de combat pour qu'enfin cette femme courageuse obtienne gain de cause : arracher Karine de la maison de ses géniteurs. Dans le dernier épisode, Caroline Nogueras reçoit Laurence Brunet Jambu, la tante de Karine qui racontera son combat pour obtenir la garde de sa nièce. La parole se libère A 11 ans, Karine est en CM2, un véritable exploit pour cette petite fille qui, deux ans plus tôt, savait à peine lire. Soutenue par sa tante Laurence, elle va de mieux en mieux et se sent prête à raconter l'enfer qu'elle a subit chez ses parents. Découvrez la saison précédente en intégralité : La Tuerie de Chevaline, le crime parfait ? Un podcast Bababam Originals Ecriture : Capucine Lebot Voix : Caroline Nogueras En partenariat avec upday.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Dans cette saison, Caroline Nogueras va vous parler des défaillances d'un système. Pendant des années, l'aide sociale à l'enfance à été sourde aux appels au secours de Laurence Brunet Jambu. Cette femme a passé des années à alerter sur la situation de maltraitance que subissait Karine, sa nièce, de la part de ses parents. Il aura fallu une dizaine de signalements et des années de combat pour qu'enfin cette femme courageuse obtienne gain de cause : arracher Karine de la maison de ses géniteurs. Dans le dernier épisode, Caroline Nogueras reçoit Laurence Brunet Jambu, la tante de Karine qui racontera son combat pour obtenir la garde de sa nièce. Le loup dans la bergerie Karine Jambu a maintenant 5 ans, c'est une enfant triste et terriblement malheureuse. Seule sa tante, s'inquiète pour elle et tente de combler le vide affectif qui l'entoure. Négligée, niée et frappée, elle passe la plupart du temps dehors. Malgré les signalements répétés de Laurence, Karine est maintenue au domicile de ses parents. Un lieu sordide où le pire est sur le point de se produire… Découvrez la saison précédente en intégralité : La Tuerie de Chevaline, le crime parfait ? Un podcast Bababam Originals Ecriture : Capucine Lebot Voix : Caroline Nogueras En partenariat avec upday.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Dans cette saison, Caroline Nogueras va vous parler des défaillances d'un système. Pendant des années, l'aide sociale à l'enfance à été sourde aux appels au secours de Laurence Brunet Jambu. Cette femme a passé des années à alerter sur la situation de maltraitance que subissait Karine, sa nièce, de la part de ses parents. Il aura fallu une dizaine de signalements et des années de combat pour qu'enfin cette femme courageuse obtienne gain de cause : arracher Karine de la maison de ses géniteurs. Dans le dernier épisode, Caroline Nogueras reçoit Laurence Brunet Jambu, la tante de Karine qui racontera son combat pour obtenir la garde de sa nièce. Née d'une mère infanticide Le 7 juillet 1997, Karine voit le jour. L'accouchement se déroule sans problème. Tout naturellement, Laurence et son mari Loïc se rendent à la maternité pour faire la connaissance de leur petite nièce. Anne-Marie et René, les jeunes parents, sont dans la chambre, leur bébé est dans un berceau près de la fenêtre, mis à l'écart. Anne-Marie ne regarde pas Karine, elle ne la prend jamais dans ses bras, ne la nourrit ni au sein ni au biberon. Dans les couloirs de la maternité, une puéricultrice aborde discrètement Laurence. “Elle va bien votre belle-sœur Anne-Marie ? Parce qu'elle n'a tissé aucun lien avec son enfant”.  Découvrez la saison précédente en intégralité : La Tuerie de Chevaline, le crime parfait ? Un podcast Bababam Originals Ecriture : Capucine Lebot Voix : Caroline Nogueras En partenariat avec upday.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Découvrez bientôt la nouvelle saison de Home(icides). Caroline Nogueras va vous parler des défaillances d'un système. Pendant des années, l'aide sociale à l'enfance à été sourde aux appels au secours de Laurence Brunet Jambu. Cette femme a passé des années à alerter sur la situation de maltraitance que subissait Karine, sa nièce, de la part de ses parents. Il aura fallu une dizaine de  signalements et des années de combat pour qu'enfin cette femme courageuse obtienne gain de cause : arracher Karine de la maison de ses géniteurs. Pourquoi l'aide sociale à l'enfance a mis tant d'années à réagir ? Que vaut la parole d'un enfant face aux mensonges de ses parents ? A retrouver bientôt sur toutes les plateformes d'écoute. Learn more about your ad choices. Visit megaphone.fm/adchoices

09 - Les gens entrent en enfer par trois portes - JOTAAYU KOOR 2025 - Al Fawaaid ibnul Qayyim - Oustaz Mor Kébé by XamSaDine

Dans Les Filles du feu, un recueil publié en 1854, le poète Gérard de Nerval raconte une promenade dans les environs de l'abbaye de Chailly, pas loin de Ermenonville, où, un siècle plus tôt, Jean-Jacques Rousseau avait passé les dernières semaines de sa vie, un paysan montre à Gérard de Nerval une tour en ruine et lui dit Voici la tour où était enfermée la belle Gabrielle. Tous les soirs, Rousseau venait pincer de la guitare sous sa fenêtre, et le roi, qui était jaloux, le guettait souvent et a fini par le faire mourir. Le paysan commet alors un anachronisme étonnant. 200 ans séparent Gabrielle d'Estrées, le grand amour d'Harry quatre, et Jean-Jacques Rousseau, et Rousseau n'a pas été assassiné par un roi jaloux. Enfin, la belle Gabrielle ne réside pas dans une tour située près de l'abbaye de Chailly, mais dans le château royal de Monceau, château que lui avait offert Henri IV. Parce que lorsqu'une narration devient hégémonique, lorsqu'elle s'impose au détriment de toutes les autres, lorsqu'elle efface jusqu'à la possibilité des autres récits, alors pas de doute, nous sommes en enfer. Cet enfer, c'est le règne de Louis XIV. Bienvenue dans la France de Louis XIV ! Bienvenue en enfer !

Dans le contexte d'une bibliothèque, l'Enfer désigne une section particulière où sont conservés des ouvrages considérés comme interdits, immoraux ou subversifs, souvent en raison de leur contenu érotique, politique ou religieux. Ce terme, chargé de mystère, reflète une volonté historique de préserver ces textes tout en les mettant à l'écart du grand public. Voici une explication détaillée de ce concept.Origine du terme "Enfer"Le mot "Enfer" a été utilisé pour la première fois au XIXᵉ siècle, notamment dans les bibliothèques françaises, comme la Bibliothèque nationale de France (BnF). Cette appellation fait référence à l'idée que ces ouvrages, jugés scandaleux ou dangereux, étaient relégués dans un espace "souterrain", hors de la portée du public, presque comme des âmes damnées.Les ouvrages enfermés dans cette section étaient souvent signalés comme "non communicables" et accessibles uniquement à des chercheurs autorisés ou à des personnes avec une permission spéciale.Quels types d'ouvrages trouve-t-on dans l'Enfer ?1. Littérature érotique et pornographique : L'Enfer était principalement destiné à abriter des livres, manuscrits et gravures jugés indécents ou contraires à la morale, tels que des œuvres à caractère érotique ou pornographique. Par exemple : Les écrits du Marquis de Sade, comme Les Cent Vingt Journées de Sodome.Les illustrations érotiques d'artistes comme Gustave Doré ou Félicien Rops.2. Œuvres politiquement ou religieusement controversées : Certains textes jugés subversifs ou menaçant l'ordre établi ont également été placés dans l'Enfer.3. Manuscrits rares ou précieux : Bien que ce ne soit pas leur vocation première, certaines bibliothèques incluaient dans l'Enfer des documents précieux pour mieux les protéger.Pourquoi une telle section ?1. Protection de la moralité : À une époque où la censure était forte, l'Enfer servait à protéger la société (en particulier les jeunes) contre les "mauvais" livres.2. Préservation des œuvres : Plutôt que de détruire les ouvrages controversés, on les conservait dans des espaces restreints pour des besoins historiques, artistiques ou scientifiques.3. Contrôle des accès : Les bibliothécaires exerçaient un contrôle strict sur ces œuvres, n'autorisant leur consultation que dans des cas spécifiques.L'Enfer aujourd'huiAvec la libéralisation des mœurs et l'évolution de la censure, les ouvrages de l'Enfer sont désormais accessibles dans de nombreuses bibliothèques, parfois exposés dans des collections spéciales. À la BnF, par exemple, les documents de l'Enfer ont été intégrés dans les fonds généraux, tout en conservant leur caractère historique. Ces œuvres témoignent d'un passé où la lutte entre liberté d'expression et contrôle moral était particulièrement vive.ConclusionL'Enfer dans une bibliothèque n'est pas une simple section : c'est un symbole de la censure, de la moralité fluctuante des sociétés, et de la nécessité de préserver le patrimoine culturel, même lorsqu'il dérange. Aujourd'hui, il nous rappelle que certains livres, autrefois bannis, sont devenus des témoins précieux de l'histoire littéraire et artistique. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

durée : 00:02:22 - Le grand format - Dans le Grand format de France Inter ce lundi, direction la ville de Goma, dans l'Est de la République Démocratique du Congo, tombée il y a tout juste deux semaines entre les mains des rebelles du M23 soutenus par le Rwanda.

C dans l'air l'invitée du 1er février avec Aurélie Assouline, Présidente et fondatrice du Collectif 7 octobre. Après 484 jours de captivité, le Franco-israélien Ofer Kalderon est, depuis ce samedi 1er février, un homme libre. Il a été relâché ce matin avec deux autres otages, dans le cadre d'un échange contre des prisonniers palestiniens. Israël doit maintenant passer à la phase deux de la trêve avec l'ouverture du passage de Rafah. "C'est un moment de joie et de très grand soulagement", réagit sur franceinfo l'ambassadeur de France en Israël, Frédéric Journès.

Pierre Bénichou est en colère contre les médecins, qui ne sont jamais à sa disposition.Retrouvez tous les jours le meilleur des Grosses Têtes en podcast sur RTL.fr et l'application RTL.

durée : 00:53:43 - Questions d'islam - par : Ghaleb Bencheikh - Dans un Moyen Âge où les autorités catholiques et musulmanes menaient une féroce inquisition, deux laïcs, génies de la littérature et de la poésie, délivrèrent leur vision de l'enfer et du paradis. Quels sens peut-on encore donner aux notions d'enfer et de paradis aujourd'hui ? - réalisation : François Caunac