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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
ANDREA GIULIETTIprotagonista della nuova puntata di Passione Triathlon.Segui l'intervista condotta da Dario Daddo Nardone,in prima visione ogni mercoledì dalle 19.00.#daddocè #mondotriathlon #ioTRIamo ❤️________Video puntate Passione Triathlon: https://www.mondotriathlon.it/passioneSegui il Podcast di Passione Triathlon suSpotify: https://open.spotify.com/show/7FgsIqHtPVSMWmvDk3ygM1Spreaker: https://www.spreaker.com/show/triathlonAmazon Music: https://music.amazon.com/podcasts/f7e2e6f0-3473-4b18-b2d9-f6499078b9e0/mondo-triathlon-daddo-podcastApple Podcast: https://podcasts.apple.com/it/podcast/mondo-triathlon-daddo-podcast/id1226932686Trinews: Mondotriathlon.itFacebook: @mondotriathlonInstagram: @mondotriathlon________#triathlon #trilife #fczstyle#passionetriathlon
Pochi giovani bartender italiani possono vantare un percorso così ricco e internazionale come Niccolò Amadori. Romagnolo nato e cresciuto a Cervia tra sabbia e surf, Niccolò ha fatto della mixology la sua passione e professione e lavorato in alcuni dei migliori locali del mondo. Dopo esperienze significative a New York, Sydney e Milano, ha riportato il suo bagaglio di conoscenze nella propria terra d'origine e fondato un festival che sta attirando sempre più attenzione nel panorama della miscelazione.
SILVIA BELLONEprotagonista della nuova puntata di Passione Triathlon.Segui l'intervista condotta da Dario Daddo Nardone,in prima visione ogni mercoledì dalle 21.00.#daddocè #mondotriathlon #ioTRIamo ❤️________Video puntate Passione Triathlon: https://www.mondotriathlon.it/passioneSegui il Podcast di Passione Triathlon suSpotify: https://open.spotify.com/show/7FgsIqHtPVSMWmvDk3ygM1Spreaker: https://www.spreaker.com/show/triathlonAmazon Music: https://music.amazon.com/podcasts/f7e2e6f0-3473-4b18-b2d9-f6499078b9e0/mondo-triathlon-daddo-podcastApple Podcast: https://podcasts.apple.com/it/podcast/mondo-triathlon-daddo-podcast/id1226932686Trinews: Mondotriathlon.itFacebook: @mondotriathlonInstagram: @mondotriathlon________#triathlon #trilife #fczstyle#passionetriathlon
EMANUELE CIOTTIprotagonista della nuova puntata di Passione Triathlon.Segui l'intervista condotta da Dario Daddo Nardone,in prima visione ogni mercoledì dalle 21.00.#daddocè #mondotriathlon #ioTRIamo ❤️________Video puntate Passione Triathlon: https://www.mondotriathlon.it/passioneSegui il Podcast di Passione Triathlon suSpotify: https://open.spotify.com/show/7FgsIqHtPVSMWmvDk3ygM1Spreaker: https://www.spreaker.com/show/triathlonAmazon Music: https://music.amazon.com/podcasts/f7e2e6f0-3473-4b18-b2d9-f6499078b9e0/mondo-triathlon-daddo-podcastApple Podcast: https://podcasts.apple.com/it/podcast/mondo-triathlon-daddo-podcast/id1226932686Trinews: Mondotriathlon.itFacebook: @mondotriathlonInstagram: @mondotriathlon________#triathlon #trilife #fczstyle#passionetriathlon
Quando Dry Milano ha introdotto l'abbinamento tra pizza e cocktail nel 2013, in pochi avrebbero scommesso sul successo di questa formula. Oggi, invece, non è più raro vedere mangiare una Margherita accompagnata da uno Spritz. Il cocktail pairing non è solo una questione di tendenza, ma un modo per elevare l'esperienza gastronomica, offrendo un'alternativa sofisticata e originale. La chiave del successo? Comprendere l'interazione tra gli ingredienti, valorizzando la pizza con drink che ne esaltano sapori e consistenze. L'abbinamento tra cocktail e cibo si basa su due principali criteri: la somiglianza e il contrasto di aromi. Gli abbinamenti per somiglianza cercano di unire sapori simili per creare armonia, mentre gli abbinamenti per contrasto puntano a combinare sapori diversi per stimolare il palato in modi sorprendenti. Ma quali sono i mix ideali? Lo abbiamo chiesto a Niccolò Amadori, bar manager di Alto Rooftop Bar di Cervia (tra i 500 top bars e presente sulla guida di BlueBlazer), ospite per una serata incentrata proprio su questo connubio domenica 2 marzo da Simone Pisani bar manager di Porto 11, lounge bar e bistrot sul Lago Maggiore
FRANCESCA GIOGOLIprotagonista della nuova puntata di Passione Triathlon.Segui l'intervista condotta da Dario Daddo Nardone,in prima visione ogni mercoledì dalle 21.00.#daddocè #mondotriathlon #ioTRIamo ❤️________Video puntate Passione Triathlon: https://www.mondotriathlon.it/passioneSegui il Podcast di Passione Triathlon suSpotify: https://open.spotify.com/show/7FgsIqHtPVSMWmvDk3ygM1Spreaker: https://www.spreaker.com/show/triathlonAmazon Music: https://music.amazon.com/podcasts/f7e2e6f0-3473-4b18-b2d9-f6499078b9e0/mondo-triathlon-daddo-podcastApple Podcast: https://podcasts.apple.com/it/podcast/mondo-triathlon-daddo-podcast/id1226932686Trinews: Mondotriathlon.itFacebook: @mondotriathlonInstagram: @mondotriathlon________#triathlon #trilife #fczstyle#passionetriathlon
Il protagonista della puntata numero 77 di Mondo Triathlon, la rubrica di Dario Daddo Nardone in onda su Bike Channel, èRICCARDO ZANETTITutte le puntate di Mondo Triathlon: https://www.mondotriathlon.it/mondoGuarda Mondo Triathlon anche sui canali di Bike Channel:- SKY Canale 222- DTT Canale 259- DTT Canale 60 tasto rosso SI- www.bikechannel.it#daddocè #mondotriathlon #ioTRIamo ❤️#triathlon #trilife #fczstyle #passionetriathlon
Ciao and Welcome to Life in Lucca with Andrea…My guest today is Nicole Cloutier. I first met Nicole at the Friends of the English Book Shop, Book Club meeting which is held each month at the International Cooking School in Centro Storico, one of Lucca's many Clubs and Societies.Nicole is originally from New York, very career focused, having established a freelance digital marketing consultancy for small businesses… and the mother of two adorable small children… so how did she end up in Lucca?Well, Nicole actually met her partner, Guido, in Brooklyn and their relationship blossomed. After they had their second child they decided to uproot their family and move to Guido's native country, Italy. A deciding factor in choosing Lucca was the excellent Bilingual schools. In this episode, Nicole discusses her experience of moving from the States to Italy, and the array of opportunities for her children, not least as they are now more fluent in Italian than their Mama!If you are thinking of moving to Lucca, or spending an extended period in Lucca with a young family, this episode is especially insightful… Connect with NicoleWebsite: www.nicolecloutierdigital.comE:mail: nicole@nicolecloutierdigital.comNicole's RecommendationsTrattoria Gigi… Piazza del Carmine, 7Da Ciacco… Piazza Napoleone,10Da Umberto… Piazza Napoleone, 24Pasticceria Meucci… Via Vittorio Veneto, 12Osteria del Bastian Contrario… Via San Paolino, 90Osteria Da Rosolo… Corte Campana, 3Gelateria Veneta… Via Vittorio Veneto, 74Walk or cycle the WallsClimb the Guinigi TowerBasilica di San FredianoCycle around Centro Storico and exploreMaria Pacini Fazzi Editore… Local history book shop and publisher… Via Sant'Andrea, 12Etta's English book shop… Chiasso Barletti, 16Watch a film at Astra Cinema… Piazza del Giglio, 7Dinner at Buca di San Antonio… Via della Cervia, 3Favourite Italian Word/PhraseBene… buono… bello/a… goodMosto fiato…. BreathtakingFazzoletto… tissue/handkerchiefArcobeleno… rainbowAbout the HostAndrea has travelled the length and breadth of Italy. Having fallen in love with Lucca, she now spends a few months there each year.Subscribe, Follow, Review, DonateI self-fund this podcast, so if you enjoy listening, I would be ever so grateful if you could visit the Ko-Fi supporter webpage ko-fi/lifeinlucca and DONATE the equivalent of a gelato or two, as this helps me to produce further episodes. You could also hit the SUBSCRIBE or FOLLOW button now so that each new episode will appear, as if by magic, in your podcast library. And, if you've a little time to spare, please do leave a REVIEW. Website: https://shows.acast.com/lifeinlucawithandreaE:mail: lifeinlucca@hotmail.com Instagram: andreas_life_in_lucca Twitter: @mountains46 Ko-fi: ko-fi/lifeinlucca Hosted on Acast. See acast.com/privacy for more information.
Oggi Deejay chiama un sacco di persone! Al telefono con noi Max Sirena di Luna Rossa da Barcellona, da Misano Guido Meda, Carlo Conti per la nuova stagione di Tale e Quale Show e da Cervia per l'Ironman il nostro Aldo Rock!
Ironman di Cervia in arrivo?Ecco i consigli che faranno la differenza tra sopravvivere e trionfare!Dall'alimentazione ai piccoli trucchi per gestire la fatica, abbiamo quello che ti serve per affrontare la sfida con il sorriso (o almeno, ci proviamo).✅ Se vuoi acquistare il mio libro
21 aprile - Italiano in Podcast. Tanti Auguri Roma! Oggi è il compleanno della città eterna. 2777 anni per la Capitale d'Italia che non invecchia mai ed è sempre incantevole. Una domenica davvero bellissima anche se il tempo è ancora abbastanza instabile. Una corsa lunga fantastica che porta fiducia per le prossime settimane di allenamento. Una notizia interessante per chiudere con un festival davvero speciale a Cervia, in Emilia Romagna. La frase celebre di oggi è dedicata ai protagonisti di questo evento: gli Aquiloni. A prestissimo con il prossimo episodio di Italiano in Podcast insieme al vostro sindaco e amico Paolo. Ciao a tutti! Abbonati per dare un contributo e ascoltare gli episodi speciali di Italiano in Podcast https://anchor.fm/ispeakitaliano/subscribe Supporta iSpeakItaliano su BuyMeACoffee --- Send in a voice message: https://podcasters.spotify.com/pod/show/ispeakitaliano/message
RAVENNA (ITALPRESS) - Giulia Martinengo Marquet, in sella a Calle Deluxe, è la nuova campionessa italiana di salto ostacoli. L'amazzone friulana ha conquistato il suo terzo titolo in occasione del Campionato Italiano Assoluto Seniores svoltosi negli impianti de Le Siepi di Cervia. L'argento è andato al cavaliere torinese Massimo Grossato su Cash du Pratel, bronzo per Giuseppe Rolli. I tre medaglisti faranno parte della rosa degli italiani per la 91^ edizione di Piazza di Siena master d'Inzeo in programma a Villa Borghese a Roma dal 22 al 26 maggio prossimi.gm/gtr(Fonte video: ufficio stampa Fise)
RAVENNA (ITALPRESS) - Giulia Martinengo Marquet, in sella a Calle Deluxe, è la nuova campionessa italiana di salto ostacoli. L'amazzone friulana ha conquistato il suo terzo titolo in occasione del Campionato Italiano Assoluto Seniores svoltosi negli impianti de Le Siepi di Cervia. L'argento è andato al cavaliere torinese Massimo Grossato su Cash du Pratel. Bronzo per Giuseppe Rolli, in sella a Eiffel de Hus. I tre medagliati faranno parte della rosa degli italiani per la 91^ edizione di Piazza di Siena.gm/gtr(Fonte video: ufficio stampa Fise)
I capelli rasta, un sorriso contagioso e l'accento romagnolo che colora ogni chiacchierata. Questo è Nicolò Todoli, un giovane velista che, assolutamente per caso, ha conosciuto la storia di Simone Bianchetti e, forse per destino, ha acquistato la prima barchetta del famoso navigatore cervese: Penelope. Oggi Nicolò e Penelope sono pronti a mollare gli ormeggi per un viaggio costiero fino alla Sicilia. Una puntata registrata direttamente dal Sottocoperta di Penelope in una bellissima giornata di primavera lungo il porto canale di Cervia. Benvenuti a Voci Sottocoperta, il podcast che racconta le storie di vela, di nautica e di sport, ideato e condotto da Laura Doria e Cecila Zorzi e prodotto da HiNelson, il tuo brand di fiducia per gli accessori nautici. INSTAGRAM https://www.instagram.com/hinelsondotcom/FACEBOOK https://www.facebook.com/hinelsondotcom Usa il codice sconto PODCASTHN10 per i tuoi acquisti sul sito di HiNelson. Illustrazioni di Kemiemo Art Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/light-patterns/grassland License code: SHWSK57U8UXCSUDT --- Send in a voice message: https://podcasters.spotify.com/pod/show/laura-doria/message
Ironman e Mental Coach, SARA TARONIè protagonista della nuova puntata di Passione Triathlon!Segui l'intervista condotta da Dario Daddo Nardone, in diretta, giovedì 11 gennaio 2024 dalle 21.00.#daddocè #mondotriathlon #ioTRIamo ❤️________Video puntate Passione Triathlon: https://www.mondotriathlon.it/passioneSegui il Podcast di Passione Triathlon suSpotify: https://open.spotify.com/show/7FgsIqHtPVSMWmvDk3ygM1?_authfailed=1Spreaker: https://www.spreaker.com/show/triathlonAmazon Music: https://music.amazon.com/podcasts/f7e2e6f0-3473-4b18-b2d9-f6499078b9e0/mondo-triathlon-daddo-podcastApple Podcast: https://podcasts.apple.com/it/podcast/mondo-triathlon-daddo-podcast/id1226932686Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly93d3cuc3ByZWFrZXIuY29tL3Nob3cvMjI3NTkwOS9lcGlzb2Rlcy9mZWVkTrinews: Mondotriathlon.itFacebook: @mondotriathlonInstagram: @mondotriathlon________#triathlon #trilife #fczstyle#passionetriathlon
- Scoprire il #monferrato seguendo gli appuntamenti del Festival PeM - Parole e Musica in Monferrato - "Smelling the world – I profumi del mondo": un'ottantina di immagini di Alessandro Gandolfi raccolte in 18 Paesi del mondo il cui effetto visivo è amplificato da suggestioni olfattive. La mostra è a #savigliano, autentico gioiello della pianura cuneese - "One Sky One World – Un Cielo Un Mondo", Festival degli Aquiloni per la Pace (6 - 8 ottobre) a Cervia: una mobilitazione creativa per omaggiare la giornata mondiale del volo degli aquiloni per la pace Artevento #aquiloni #oneskyoneworl - Marco Francesco Morosini ci racconta il Festival de Loire - ORLEANS
Giovedì 14 settembre al ristorante e stabilimento Acqua e Sale di Milano Marittima sarà ospite la Tenuta Casali di Mercato Saraceno per una cena di degustazione in cui alcune prelibatezze del mare Adriatico incontreranno i vini della Valle del Savio. Ad aprire i diversi matrimoni di sapore previsti del menù spicca l'accostamento innovativo, nato durante l'estate in corso, tra le ostriche di Cervia e il Famoso di Mercato Saraceno, due eccellenze a chilometro zero capaci di unire il mare e le colline della Romagna, raccontandone l'essenza e costruendo un percorso comune giocato su piacevolezza ed eleganza gustativa.
L'imprenditore e atleta di 59 anni i riprova a un anno di distanza dall'Ironman di Cervia che lo fece conoscere in tutta Italia come primo uomo affetto dalla patologia neurodegenerativa a portare a termine una competizione simile. Sabato 23 settembre sarà al via a Molveno alla finale mondiale del triathlon cross insieme al 22enne Pietro, uno dei due figli.
A Cervia, per l'annuale raduno della Lega, il giornalista Daniele Capezzone intervista Matteo Salvini. Lo intervista, come al solito, su quello che non sa perché Salvini si è costruito una carriera parlando a vanvera di argomenti che non conosce, abile nel dare la risposta che vorrebbero i suoi uditori. Anche per questo il ministro alle Infrastrutture nel corso della sua carriera politica - l'unica sua carriera, non avendo mai lavorato - talvolta riesce ad avere idee opposte sullo stesso argomento. Capezzone è preoccupato. Il giornalista dice a Salvini che è molto “contento” che il governo “almeno freni” la transizione ecologica ma teme che le lacrime del ministro Pichetto Fratin possano essere un regalo “alla sinistra”. Gli avversari sono la loro unica ossessione: preferiscono finire arrosto pur di poter dire - anche ridotti in cenere - “abbiamo vinto noi”. Salvini gigioneggia, afferra il microfono e spiega che “d'inverno fa freddo, d'estate fa caldo”, certificando subito di essere un ignorante che non distingue il meteo dal clima. Poi dice: “io adoro la montagna. E quando vai sull'Adamello e sul Tonale e vedi i ghiacciai che si ritirano anno dopo anno ti fermi a pensare – ha detto sul palco – poi studi la storia e vedi che sono cicli. Il ghiaccio non arretra perché Capezzone sgasa con la sua Golf turbo”. Applausi scroscianti tra il pubblico. In fondo Salvini un po' di ragione ce l'ha: l'unica nostra speranza è che si concluda il prima possibile il ciclo di Salvini e compagnia cantante. #LaSveglia per La Notizia
Divina comedia Libro de Dante Alighieri CANTO VIGESIMOSEPTIMO ABIASE quedado derecha e inmóvil la llama para no decir nada más, y ya se iba alejando de nosotros, con permiso del dulce poeta, cuando otra que seguía detrás nos hizo volver la vista hacia su punta, a causa del confuso rumor que salía de ella. Como el toro de Sicilia que, lanzando por primer mugido el llanto del que lo había trabajado con su lima (lo cual fué justo), bramaba con las voces de los torturados en él de tal suerte, que a pesar de estar construído de bronce, parecía realmente traspasado de dolor, así también las palabras lastimeras del espíritu contenido en la llama, no encontrando en toda la extensión de ella ninguna abertura por donde salir, se convertían en el lenguaje del fuego; pero cuando consiguieron llegar a su punta, comunicándole a ésta el movimiento que la lengua les había dado al pasar, oímos decir: —¡Oh tú, a quien me dirijo, y que hace poco hablabas en lombardo, diciendo: "Véte ya, no te detengo más!" Aun cuando yo haya llegado tarde, no te pese permanecer hablando conmigo; pues a mí no me pesa, no obstante que estoy ardiendo.[36] Si acabas de caer en este mundo lóbrego desde la dulce tierra latina, donde he cometido todas mis faltas, dime si los romañolos están en paz o en guerra; pues fuí de las montañas que se elevan entre Urbino y el yugo de que el Tíber se desata. Yo escuchaba aún atento e inclinado, cuando mi Guía me tocó, diciendo: —Habla tú, ese es latino. Y yo, que tenía la respuesta preparada, empecé a hablarle así sin tardanza: —¡Oh alma, que te escondes ahí debajo! Tu Romanía no está ni estuvo nunca sin guerra en el corazón de sus tiranos; pero al venir no he dejado guerra manifiesta: Ravena está como hace muchos años: el águila de Polenta anida allí, y cubre aún a Cervia con sus alas. La tierra que sostuvo tan larga prueba, y contiene sangrientos montones de cadáveres franceses, se encuentra en poder de las garras verdes; y el mastín viejo y el joven de Verrucchio, que tanto daño hicieron a Montagna, siguen ensangrentando sus dientes donde acostumbran. La ciudad del Lamone y la del Santerno están dirigidas por el leoncillo de blanco cubil, que del verano al invierno cambia de partido; y aquella que está bañada por el Savio, vive entre la tiranía y la libertad, así como se asienta entre la llanura y la montaña. Ahora te ruego que me digas quién eres: no seas más duro de lo que lo han sido otros; así pueda tu nombre durar eternamente en el mundo. Cuando el fuego hubo producido su acostumbrado rumor, movió de una parte a otra su aguda punta, y después habló así: Si yo creyera que dirijo mi respuesta a una persona que debe volver al mundo, esta llama dejaría de agitarse; pero como ninguno pudo salir jamás de esta profundidad, si es cierto lo que he oído, te responderé sin temor a la infamia. Yo fuí hombre de guerra y luego franciscano, creyendo que con este hábito expiaría mis faltas; y mi creencia hubiera tenido ciertamente efecto, si el gran Sacerdote, a quien deseo todo mal, no me hubiese hecho incurrir en mis primeras faltas. Quiero que tú sepas cómo y por qué. Mientras conservé la forma de carne y hueso que mi madre me dió, mis acciones no fueron de león, sino de zorra. Yo conocí toda clase de astucias, todas las asechanzas, y las practiqué tan bien, que su fama resonó hasta en el último confín del mundo. Cuando me ví cercano a la edad en que cada cual debería cargar las velas y recoger las cuerdas, lo que antes me agradaba me disgustó entonces; y arrepentido, confesé mis culpas, retirándome al claustro...
Ofra Abramovich is the Founder of Mamanet - Mothers League, which is the largest women's league and the 3rd most popular sports branch in Israel. Mamanet has thousands of active mother players participating in close to 1500 teams located in municipalities all over Israel, Cyprus, Austria, Italy, USA, Canada and Switzerland Singapore and more. She devotes her life to promoting Mamanet's philosophy where mothers should be able to belong to a sports team and thereby lead a healthy and active life. The motto is, "Every mother can." As such, these mothers become a personal example and a role model for their children and families. Mothers who participate in Mamanet have proven their ability to build a strong community which becomes a platform to emphasize school pride, good sportsmanship, professional competitions and enhancing community building and mutual aid. This model was not only adopted by mothers from around the world, but also received recognition from government agencies, the UN, sports agencies such as CSIT, the National Olympic Committee, health & lifestyle companies and more. The Ministry of Science is currently conducting a 3 year research which shows that Mamanet league increases social capital & promotes health and wellbeing. UPDATES: Mamanet is currently in Las Vegas for its 3rd USA Mamanet Tournament between May 5th-7th, 2023. This tournament will have 200 players, 20 teams from around the state, as well as a Mamanet guest from Kenya and a guest team from Italy. The final tournament will be held at CSIT World Games in Cervia, Italy on September 5-10, 2023. Mamanet Mothers League(Israel), along with Mamanet Italy, has received an EU grant to establish Mamanet in 14 countries. To learn more about Ofra Abramovich: LinkedIn: https://www.linkedin.com/in/ofra-abramovich-ba4b66130/ Facebook: https://www.facebook.com/ofra.abramovich?mibextid=ZbWKwL To learn more about Mamanet: Website: https://www.mamanet.org.il/ Instagram: https://www.instagram.com/mamanetisrael/ Facebook: https://www.facebook.com/mamanetisrael/?mibextid=ZbWKwL
My guest today is Norma Jean Bishop. Some of you will know Norma Jean as the editor of the long established cultural magazine, Grapevine, which is THE GO-TO publication for anybody visiting, or living in and around Lucca. What you may not know however is that Norma Jean has Italian heritage, studied in Florence, and after living in Paris for a spell, moved with her family to the Province of Lucca to make it a permanent base nearly 30 years ago. As a consequence, she has many interesting stories and experiences to share and makes a fascinating guest. I particularly enjoyed recording this episode which took place in the Grapevine office, as you can hear the authentic sounds of Lucca in the background. Connect with this Episode's supporter - Melting Pot Lucca, Language SchoolWebsite: www.meltingpotlucca.itE-mail: info@meltingpotlucca.itInstagram: @meltingpotluccaFacebook: meltingpotluccaExclusive 10% Discount Code LIFE10 (expires 31 July 2023)Norma Jean's RecommendationsThe Walls, Lucca, inside view of the historical centre, and view out over the Provence of LuccaPiazza Giglio; Piazza Michele, the Anfiteatro etc, sit and people watchTake the train to the mountains or the coast… The Garfagnana… Castelnuovo; San Romano; Eremo di CalominiPescaglia, hilltop villageTrebbio, Carlo Galgani, the BlacksmithCarraia, the smallest Opera HouseColognora, Chestnut museumTrattoria da Nonna Clara, Via Santa Croce, 71 LuccaRistorante Buca di Sant' Antonio, Via della Cervia, 3 LuccaPasticceria Dianda, Via Della Rosa, 9 LuccaGelateria and Chocolatier, Caniparoli, Via San Paolino, 44Favourite Italian word/phraseDunque - well (filler word for a natural pause)Allora - also/well (filler word for a natural pause)About the HostAndrea has travelled the length and breadth of Italy. Having fallen in love with Lucca, she now spends a few months there each year.Subscribe, Follow, Review, DonateI self-fund this podcast, so if you enjoy listening, I would be ever so grateful if you could visit the Ko-Fi supporter webpage ko-fi/lifeinlucca and DONATE the equivalent of a gelato or two, as this helps me to produce further episodes. You could also hit the SUBSCRIBE or FOLLOW button now so that each new episode will appear, as if by magic, in your podcast library. And, if you've a little time to spare, please do leave a REVIEW. Website: https://shows.acast.com/lifeinlucawithandreaE:mail: lifeinlucca@hotmail.com Instagram: andreas_life_in_lucca Twitter: @mountains46 Ko-fi: ko-fi/lifeinlucca Hosted on Acast. See acast.com/privacy for more information.
Nella puntata di Mainstreaming di oggi, Melissa e Marta ci hanno parlato di: Esteri: Thailandia: lunghe file per le elezioni legislative; Interni: Meloni rilancia sulle riforme e chiama le opposizioni; Cronaca romana: La nuova vita del Foro Italico; Cultura e spettacolo: Cervia: il primo festival dedicato a Grazia Deledda; Sport: Il Genoa ritorna in Serie A; Tecnologia: Emblema dell'incoronazione Re Carlo; Università: Il dipartimento di Scienze della Formazione presenta un convegno dedicato ad Albert Camus.
Wir sind schon wieder im Trainingslager und erzählen was in Cervia so los ist. Dazu berichten Flo und Nick ob sie nach der Höhe in der Form ihres Lebens sind, Fritz erzählt von neuen Strecken, die er im Sommer läuft und wir reden endlich mal darüber, wer uns betreut und trainiert.
Nel podcast di oggi avremo come ospite Carlo, un ragazzo che in un anno, partendo da zero, è riuscito a portare a termine l'Ironman di Cervia a settembre. Ci racconterà il suo percorso, la sua preparazione, i momenti più belli e più difficili, dagli inizi fino al tappeto rosso di quella finish line tanto sognata…Buon ascolto a tutti!!#nolimits #ironman #ironmancervia✅ Se vuoi acquistare il mio libro
Mercoledì 23 novembre 2022, ore 21.00, in diretta la quinta puntata del Daddo Triathlon Show: Marco e Fabrizio, "Te lo do io l'evento!".Dario Daddo Nardone moderator, riflessioni e incursioni a cura dei "Fantastici 4": Sara LaTavek, Silvia "l'Aquila di Reggio Emilia" Riccò, il Marabaus detto anche Massimo Marabese con la partecipazione straordinaria del... Dottor Tavecchio, Eric Ontini!Gli ospiti della trasmissione sono due organizzatori esperti e intraprendenti con cui andremo alla scoperta dei segreti di un evento di successo:MARCO ZOPPI E FABRIZIO CUTELATutte le puntate del DTS sono visibili qui: mondotriathlon.it/daddo#daddocè #mondotriathlon #ioTRIamo ❤️#triathlon #trilife #fczstyle#passionetriathlon
Sindaco e amministrazione comunale si sono complimentati con i due atleti per l'importante traguardo raggiunto da entrambi. Rossi ha percorso i 48 tornanti dello Stelvio in carrozzina, mentre Ruaro, colpito dal Parkinson, ha portato a termine la durissima Ironman di Cervia
La bimba ora ha un anno. L'esortazione del marito: "Godetevi ogni istante"
The Shooters is a project born in 2016 from two young Italian talents, Nathan Mazzoni & Giuseppe Di Bella. After only a year of activity, they have residency in the top club "Matis Club" in Bologna (their hometown), and appearances in the best clubs in the province and beyond. In fact, it doesn't take long for the best clubs in northern Italy to become interested in the duo, guaranteeing them spaces on the most sought-after consoles in the peninsula. Among these, the following stand out: Indie di Cervia, Pineta of Milano Marittima, Yab in Florence, Bobadilla in Bergamo, Palasavena in San Lazzaro, Wild Festival, Gate in Milan reaching up to Aquafan and the historic Cocorico in Riccione. Their productions and mashup are supported by the best Italian and international artist such as Axwell, Dimitri Vegas & Like Mike, Nicky Romero, Don Diablo, Tiesto and more. In 2019, their work "SOS WOW" is played in all the major festivals in the world such as: Tomorrowland, Untold, Sunburn Festival, 7th Sunday Festival, Dance Valley. In 2021 they release "Breaking me (Vip Edit), " Without you "on Darklight Records and "Hang-over" on Spinnin Records in collaboration with Bellecour which are supported by the best international artists. Their live sets are characterized by Groove, House and Tech House contaminations but not only, always remaining fresh with erfergetic and innovative mashups! Tracklist 1. 1- HÄWK & THE SHOOTERS – WE MAKE IT POP 2. PASKMAN, RAFA VILLALBA – CHIQUETERE 3. BOB SINCLAR – WORLD HOLD ON (FISHER REWORK) 4. WADE – PAN JABI 5. HUGEL, WESTEND, CUMBIAFRICA – AGUILA 6. JAMES HYPE, TITA LAU – DISCONNECTED 7. THE MARTINEZ BROTHERS, GORDO, REMA – RIZZLA 8. CHRIS LORENZO, COBRAH – MAMI 9. GIANLUCA VACCHI – CUCARACHA 10. JUANITO – ATRACADO 11. WE DON'T NEED – PIERO PIRUPA 12. OWNBOSS, SEVEK – MOVE YOUR BODY 13. SAN POCHO, VALE – VOY 14. MATT SASSARI – PUT A RECORD ON 15. PAWSA – ALL EYEZ
The Shooters is a project born in 2016 from two young Italian talents, Nathan Mazzoni & Giuseppe Di Bella. After only a year of activity, they have residency in the top club "Matis Club" in Bologna (their hometown), and appearances in the best clubs in the province and beyond. In fact, it doesn't take long for the best clubs in northern Italy to become interested in the duo, guaranteeing them spaces on the most sought-after consoles in the peninsula. Among these, the following stand out: Indie di Cervia, Pineta of Milano Marittima, Yab in Florence, Bobadilla in Bergamo, Palasavena in San Lazzaro, Wild Festival, Gate in Milan reaching up to Aquafan and the historic Cocorico in Riccione. Their productions and mashup are supported by the best Italian and international artist such as Axwell, Dimitri Vegas & Like Mike, Nicky Romero, Don Diablo, Tiesto and more. In 2019, their work "SOS WOW" is played in all the major festivals in the world such as: Tomorrowland, Untold, Sunburn Festival, 7th Sunday Festival, Dance Valley. In 2021 they release "Breaking me (Vip Edit), " Without you "on Darklight Records and "Hang-over" on Spinnin Records in collaboration with Bellecour which are supported by the best international artists. Their live sets are characterized by Groove, House and Tech House contaminations but not only, always remaining fresh with erfergetic and innovative mashups! Tracklist 1. 1- HÄWK & THE SHOOTERS – WE MAKE IT POP 2. PASKMAN, RAFA VILLALBA – CHIQUETERE 3. BOB SINCLAR – WORLD HOLD ON (FISHER REWORK) 4. WADE – PAN JABI 5. HUGEL, WESTEND, CUMBIAFRICA – AGUILA 6. JAMES HYPE, TITA LAU – DISCONNECTED 7. THE MARTINEZ BROTHERS, GORDO, REMA – RIZZLA 8. CHRIS LORENZO, COBRAH – MAMI 9. GIANLUCA VACCHI – CUCARACHA 10. JUANITO – ATRACADO 11. WE DON'T NEED – PIERO PIRUPA 12. OWNBOSS, SEVEK – MOVE YOUR BODY 13. SAN POCHO, VALE – VOY 14. MATT SASSARI – PUT A RECORD ON 15. PAWSA – ALL EYEZ
Un triatleta e un runner che ha una meravigliosa famiglia e ama la vita!FRANCESCO DE MAIOci racconta il suo Ironman Italy: "Piccolo particolare: ho la sclerosi multipla, ma lei non avrà mai me".Francesco è il protagonista della puntata numero 208 di Passione Triathlon, intervistato da Dario Daddo Nardone in diretta, mercoledì 21 settembre 2022 dalle 21.00.Per rivedere e riascoltare, via podcast, tutte le puntate della rubrica, c'è la pagina ufficiale:https://www.mondotriathlon.it/passione#daddocè #mondotriathlon #ioTRIamo ❤️#triathlon #trilife #fczstyle#passionetriathlon
Non abbiamo notizie di Aldo Rock dopo l'IronMan di Cervia di ieri, nel frattempo prepariamoci al funerale della Regina. Chiude il musical a Broadway il Fantasma dell'Opera.
Federer dice addio al tennis, ne parliamo con Stefano Meloccaro. I 70 anni di Mickey Rourke. Aldo Rock al telefono da Cervia per l'Iron Man.
L'ospite di oggi è Fabia Maramotti, Fabia è una campionessa di Iron Man e una vera appassionata di fatica e resistenza. La sua passsione per lo sport nasce con il nuoto in acque libere, dove fin da ragazzina ha partecipato alle traversate più dure d'Italia e d'Europa. Nel 2016 ha attraversato gli Stati Uniti in bicicletta, quasi 8000 km da Seattle a Boston per raccogliere fondi per la ricerca dei tumori al sangue. Nel 2017 Fabia inizia la sua carriera da triatleta e da allora partecipa a gare estreme sia di Iron man che di Ultra. Proprio l'anno scorso, Fabia ha vinto tre degli appuntamenti più prestigiosi dei circuiti internazionali di Iron Man, ovvero l'Eagle X Man sul Gran Sasso, la tappa italiana dell'Iron Man a Cervia e l'Iron Man in Arizona. Proprio qualche mese fa Fabia ha concluso al secondo posto femminile e al quinto posto assoluto l'Ultraman della Florida, una delle gare più faticose e lunghe al mondo che consiste in 10km di nuoto, 420 km di bici e 84 km di corsa (quindi una doppia maratona...). Personalmente ho sempre visto questa gara come l'emblema della sfida contro se stessi e contro i limiti umani, sia fisici che mentali. Per questo sono veramente felice di avere qui Fabia che ci racconta quello che c'è dietro a questo sua esperienza indimenticabile. Buon ascolto! La chiacchierata con Fabia: - [2:30] Ultraman della Florida - [7:32] Com'è nata la passione per l'endurance - [10:10] Conciliare allenamenti con familia e lavoro - [13:36] Aspetto mentale nelle gare a lunga distanza - [18:37] Nuoto in acque libere - [21:45] Le transizioni nel triathlon - [24:05] Alimentazione (in allenamento e durante la gara) - [29:04] Programma d'allenamento e settimana tipo - [32:08] Le motivazioni di Fabia - [34:29] Sensazioni prima di una gara - [42:19] Momenti più emozionanti della carriera - [48:13] Consigli per chi vuole avvicinarsi all'endurance - [51:09] Sogni nel cassetto Non perderti nessun episodio, segui Passion Talks: Instagram: https://www.instagram.com/passion.talks/ Linkedin: https://www.linkedin.com/company/passion-talks-podcast
Guido da Montefeltro is trapped in a tongue of fire in the eighth of the malebolge (evil pouches) that make up the eighth circle of hell, the landscape of fraud. But rather than bemoan his fate, he wants to know the fate of his beloved Romagna, where he was a mercenary for years. Join me, Mark Scarbrough, as we look over this elliptical and opaque passage, which is the pilgrim's response to Guido's question of whether his home is at war or peace these days. Here are the segments of this episode of WALKING WITH DANTE: [02:57] My English translation of the passage: Inferno, Canto XXVII, lines 31 - 57. If you''d like to read along or drop a comment, please do so on my website, markscarbrough.com. [05:16] The pilgrim's eager desire is still intact toward the figures in the eighth evil pouch of fraud. [06:32] Two nice details in the opening tercet (or three-line stanza). [09:08] The big word for this passage: "tyrants." [11:03] Rationales for the opaque and elliptical complications in Dante the pilgrim's response. [14:34] The fate of seven cities in Romagna. The peace in 1) Ravenna and 2) Cervia, thanks to the Polenta family. [17:06] The bloodbath at 3) Forlí (and the victory for Guido da Montefeltro) in the late 1200s. [18:48] The defeat of the Ghibellines in 4) Rimini in the late 1200s. [21:58] The fates of 5) Faenza and 6) Imola in 1300. [24:23] The uneasy freedom in 7) Cesena in 1300. [25:46] Something intriguing: Dante is careful to give this history lesson as of 1300, the date of the action (but not the writing) of the poem. [28:08] After all this bloody political history, Dante appeals to Guido's personal vanity. [30:11] Reading the passage once again, all the way back to the start of Canto XXVII.
Senza la musica la vita sarebbe un errore": questa celeberrima frase di Nietzsche fa da Leitmotiv all'episodio speciale di oggi che, contrariamente al solito, non è dedicato ai libri ma alla musica, avendo Gli Scimmioni non leggono Nietzsche partecipato al "Festival della Musica Amatoriale" di Pinarella di Cervia dal 2 al 5 giugno, un'esperienza fuori di testa. Un resoconto forse non molto fedele, ma ironico e appassionato, di quattro giorni in cui una quarantina di musicisti amatoriali provenienti da tutta Italia - e guidati da esperti maestri e direttori d'orchestra - hanno sperimentato la gioia esaltante del fare musica insieme. Con un unico misterioso, e salvifico, mantra: il mantra del "cippa lippa
Nella mattinata di giovedì 9 giugno, con la nostra Laura Basile, è stata ospite la blogger Chiara di È la vita, bellezza!, questa volta ci porta al Festival Internazionale degli Aquiloni di Cervia, dal 22 aprile al 1 maggio. Si tratta di una forma d'arte a tutti gli effetti, infatti è anche chiamato Artevento, con aquiloni di tutti tipi, grandezze e forme. Oltre a questo evento, Chiara ci porta alla Case delle Farfalle di Milano Marittima, si tratta di un parco naturale, con una serra che ospita sessanta specie di farfalle da tutto il mondo. Infine Chiara consiglia, per chi viaggia in camper di sostare nel parcheggio Scambiatore di Milano Marittima, gratuito e sorvegliato.
L'imprenditore di Schio ha scoperto di essere malato nel 2020. Dopo una crisi iniziale è tornato alla sua passione, il triathlon, e a settembre vuole competere all'Ironman di Cervia. Intanto ha lanciato un progetto di sport inclusivo per le persone in difficoltà simili alla sua.
Dalrada Corporation Chief Medical Officer Dr. Payal Keswarpu tells Proactive it has shown positive results of a second screening study of its patent-pending cerVIA kit used to test for cervical cancer on 100 women in India. The women, aged 31 to 65, were screened with Pap smear and visual inspection with acetic acid (VIA) using the firm's kit and the study revealed VIA's accuracy at 91%. Data from the first cervical cancer clinical study in India revealed that cerVIA had been 96.8% specific.
Well Said has invited Dr. Joseph Cervia, the Senior Medical Director at HealthCare Partners, IPA & MSO and Clinical Professor of Medicine and Pediatrics at the Donald and Barbara Zucker School of Medicine at Hofstra/Northwell to continue our conversation on the microbiome, focusing on the relationship between the microbiome and our immune system, how these change with age and chronic disease, and how all of this impacts our health.
Oggi percorriamo la SS16 Adriatica, in uno dei suoi tratti più accoglienti e calorosi, quello della Riviera Romagnola, una zona che il nostro primo ospite Alessandro Cattelan conosce molto bene, da bravo dj. Punto di partenza del nostro itinerario è il ristorante stellato “Guido 1946” a Miramare di Rimini dove assaggeremo la specialità della casa di chef Gianpaolo Raschi, "La canocchia si ricorda il gratin". Da Rimini facciamo una piccola deviazione interna attraverso la Strada Statale 9 e andiamo a Cesena dove torna il Festival internazionale del cibo da strada nel primo weekend di ottobre: ad invitarci all'appuntamento è Graziano Gozi, direttore Confesercenti Cesena. Grazie al nostro progetto "Mangia come parli 4 future", in collaborazione con ReNaia (Rete Nazionale degli Istituti Alberghieri), torniamo sul mare per far tappa a Cervia, in provincia di Ravenna dove gli studenti dell'Istituto Alberghiero "Tonino Guerra" ci preparano i loro "Ravioli di ricola, mazzancolle di Cesenatico e stracciatella pugliese". Chiudiamo in bellezza con la regina della Riviera, la Piadina Romagnola Igp, oggi rappresentata dal presidente del Consorzio Alfio Biagini.
Nel primo pomeriggio di giovedì 23 settembre, il nostro Marco Vignoletti ha intervistato - nel programma di Miky Boselli – Caterina Capelli, l'organizzatrice del 41° Festival Internazionale dell'Aquilone. Nove giorni di eventi sulla spiaggia di Pinarella, a Cervia, a partire dalle ore 10.00 di sabato 25 settembre. «L'aquilone ha più di 2.500 anni; è uno degli oggetti più antichi. Il segreto del suo successo risiede nella nostra natura, nel nostro desiderio di volare», spiega la Capelli. E aggiunge: «Quest'anno il Festival sarà una festa coloratissima dedicata al 700esimo anniversario di Dante e al tema della libertà».
Hallo Soulmate
Hallo Soulmate
Ciao and Welcome to Life in Lucca with Andrea!My guest this week is Debora Del Sonno, a one hundred per cent true Lucchese, she not only lives in Lucca, but she was born here too. Debora is a private real estate agent and takes great pride in finding each client the perfect property, whether it be a permanent residence, or a short or long-term rental. In fact, she was the first person to offer holiday rentals in the historic centre more than 20 years ago. Debora exudes great warmth and she is on a mission to share her passion for her city of birth, with guests and visitors alike. What a treat! Connect with Deborawww.luccaholidayhomes.itwww.deboradelsonno.itE: luccahh@gmail.comF: www.facebook.com/luccahikeF: www.facebook.com/deboradelsonnoL: www.linkedin.com/in/deboradelsonno Debora's RecommendationsThe Walls, LuccaThe Guinigi TowerCamaiore, a city within the province of LuccaBarga, a medieval town within the province of LuccaMontecarlo, a village in the province of LuccaPietrasanta, a medieval town known for its artistic tradition, in the province of LuccaRistorante Il Giglio, Piazza Il Giglio, 2 LuccaTrattoria Buca di Sant'Antonio, Via della Cervia, 3 LuccaRistorante Gli Orti, Via Elisa, 17 LuccaPasticceria Sandra & L'Angolo Dolce, Via Borgo Giannotti, 391, LuccaGelateria Cremeria Opera, Via Borgo Giannotti, 42, LuccaGelateria Veneta, Via Vittorio Veneto, 74Gelateria De'Coltelli, Via San Paolino, 10Gelateria and Chocolatier, Caniparoli, Via San Paolino, 44Gelateria Theobroma Capolavori di Dolcezza, Via Guglielmo Marconi, 16/18 Barga Favourite Italian word/phraseTi voglio bene – more than I like you but less than I love you/a positive affirmation, similar to Namaste/a spoken hug About the HostAndrea has travelled the length and breadth of Italy. Having fallen in love with Lucca, she now spends a few months there each year.SupportIf you've enjoyed the episode, please support this podcast by buying the equivalent of a coffee or two, if you can, at: ko-fi.com/lifeinlucca your donations really do help. Subscribe and Review: If you've enjoyed listening to Life in Lucca with Andrea it would be lovely if you could take a moment to leave a review and share your comments. You can SUBSCRIBE to the show on the various platforms APPLE PODCASTS | SPOTIFY | GOOGLE PODCASTS etc... SponsorIf you are looking to sponsor the show, please get in touch at: lifeinlucca@hotmail.com Connect with me:If you would like to connect with me, I would be delighted to hear from you, you can find me on:Website: https://lifeinlucca.podbean.com/ E:mail: lifeinlucca@hotmail.comInstagram: andreas_life_in_lucca Twitter: @mountains46 Production: Joel at Northern Powerhouse Media www.npmedia.co.ukArtwork: Massive thanks to Helen WoodPasticceria SandraPietrasantaRistorante Gli OrtiRistorante Il Giglio Hosted on Acast. See acast.com/privacy for more information.
Una puntata speciale estiva, avventurosa, unica, per raccontare il viaggio di Pelo!ANDREA PELO DI GIORGIODa Pola, Croazia, a Cervia, Romagna!Nuotando tra le onde impetuose, nei riflessi del blu più profondo, con un grande sorriso sul viso perché...Domani arriva sempre!Pelo è il protagonista della puntata numero 169 di Passione Triathlon, intervistato da Dario Daddo Nardone in diretta, martedì 10 agosto 2021 dalle 19.00.Per rivedere e riascoltare, via podcast, tutte le puntate della rubrica, c'è la pagina ufficiale:https://www.mondotriathlon.it/passione#daddocè #mondotriathlon #ioTRIamo ❤️#triathlon #trilife #fczstyle#passionetriathlon
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