Podcasts about Varese

ASVEL scatenato: accordo anche con Daniel Theis, piace anche Nick Weiler-BabbAnton Gavel sarà il nuovo coach del Bayern Monaco, in arrivo anche Johannes ThiemannEfes, è fatta per il ritorno di Luca Banchi in panchinaNico Mannion tra Roma e VareseReal Madrid, se sarà addio di Lyles, si pensa a Juancho HernangomezXabi Lopez-Arostegui verso l'addio al ValenciaMilano, è fatta per Nicola AkeleVirtus, i due primi innesti stranieri saranno Rasheed Bello e Kevin Kokila, ufficiale l'addio di Matt MorganPAOK, Trevor Hudgins firma fino al 2028ARIS, vicini EJ Liddell e Khem BirchAlviti rinnova con Varese con un ricco 2+1Sasha Grant si avvicina a VeneziaLo Zalgiris Kaunas pensa a Carsen Edwards e Saben LeeStella Rossa, Milos Teodosic torna come DS, Pajola primo innesto?Treviso si avvicina al ritorno di DeWayne RussellIl Partizan sulle tracce di Nelly JosephDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

È morta a 17 anni mentre camminava con quattro amici verso una spiaggia del Lago Maggiore. La tragedia è avvenuta in seguito a un incidente stradale: il conducente di un'auto ha sbandato dopo una curva finendo contro un guardrail e perdendo il controllo del mezzo.

Dibujar o pintar en un papel es todo un desafío. Vestir ciudades con tus obras es, de mínima, una odisea. Hoy nos encontramos con Jimena "Pum Pum"; diseñadora, pintora y muralista argentina que tiene dos premisas: mostrarse solamente desde su arte y hacer de los espacios públicos un portal hacia la imaginación. Buenos Aires, Londres, Shangai, Varese, Barcelona, París y otras tantas urbes del mundo son testigo de la mano de nuestra invitada. Animate a escuchar una bella charla sobre el arte, la vida y el anonimato. ¡Dale play! Si querés saber más sobre Pum Pum: https://www.instagram.com/holapumpum/ #dibujo #podcast #pintura #cinema #ilustración #argentina #ilustradores #art #arteargentino #comics #historieta #diseño ******* También podés encontrar todos nuestros capítulos en Spotify, iTunes, Google Podcasts, iVoox. También podés encontrar todo ese contenido y más en https://bsoradio.com.ar/ ¡Seguinos en las redes! https://instagram.com/bsoradio https://twitter.com/bsoradio https://www.facebook.com/bsoradio ******* Si te gusta nuestro podcast nos podés dar una mano a través de la plataforma de financiamiento colectivo cafecito.app. ☕ Encontranos en https://cafecito.app/bsoradio ******* Sobre BSO (Banda Sonora Original) Somos un podcast autogestivo que se dedica a pensar sobre cine, música y series con un eje temático por capítulo. Cada quince días estrenamos un nuevo episodio sobre temas y autores diversos. ¡Te esperamos!

Il colpo di Treviso a Brescia, il successo della Virtus che vale una fetta di primo posto e gli importanti successi di Varese e Milano nella composizione della griglia play-off. Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Incubo Sassari, a un passo dalla retrocessione. Treviso vince a Udine e compie un importante passo verso la salvezza, così come Cantù che vince un bellissimo duello. Questo e altro sulla giornata di campionato LBA. Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Complicata la lotta salvezza, occorrono punti contro Imperia e Saluzzo: nello spazio condotto da Brocks, il commento del ds Mattia Giachello

Complicata la lotta salvezza, occorrono punti contro Imperia e Saluzzo: nello spazio condotto da Brocks, il commento del ds Mattia Giachello

ultime gare decisive per conseguire la salvezza: i bianconeri devono trarre forza dal successo contro la Sanremese. Nello spazio condotto da Brocks il commento del tecnico Buttu

Dopo quattro vittorie la sconfitta in trasferta: nello spazio condotto da Brocks, il commento del viceallenatore Jacopo Squarcina

A lo largo de estos años a través de las múltiples escuchas hemos comprobado cómo la reflexión sobre lo sonoro no solo está relacionado con la música sino que puede ser un herramienta útil para múltiples disciplinas como son la ecología, el urbanismo, el estudio del paisaje, de lo social y político etc... Hoy vamos a introducirnos en el interior de una serie de espacios físicos, virtuales o imaginarios. Escucharemos grabaciones y fragmentos de diversos proyectos sonoros que investigan las resonancias y las conexiones entre musica y espacio. Se trata de proyectos llevado a cabo por diversos autores:Espacios resonantes Sofia Balbontin y Mathias Klenne; Ivry-sur-Seine de Iain Chambers, Poeme electronique (Xenakis, Varese, Le Corbusier); finalizamos con un fragmento de la Pasion segun San Mateo de J.S BachEscuchar audio

Alex Barros è stato fra i piloti più longevi e di successo del motomondiale. Arrivato dal Brasile, portato dal notissimo ex pilota e imprenditore Jaime Alguersuari, Alex ha iniziato dalla 80 cc arrivando poi nella classe 500, dopo una esperienza in 250, con la Cagiva gestita da Carlo Pernat.Questa, alla vigilia del GP del Brasile, a Goiania, non è una live, bensì una rimpatriata fra vecchi amici. Ed il terzetto che include anche il Decano e la chiacchierata che ne è scaturita è la dimostrazione di un motociclismo che forse non esiste più, ma che non è peccato rinvagare.Nella lunga live emerge il passato e anche qualche SCOOP, come quello di quando la Yamaha portò la sua 500 a Varese, nella sede della Cagiva, per farla COPIARE. Era il 1990, l'anno dell'arrivo di Eddie Lawson, del quale Alex fu anche compagno di squadra.Un fiume di ricordi. Imperdibile!

Aveva 84 anni e si è spento a Varese. Il presidente del Veneto Alberto Stefani lo ricorda "con profondo dolore" e dice: "Era un uomo che ha saputo interpretare come pochi l'identità e le aspirazioni dei nostri territori. Bossi è stato un visionario"

La vittoria della Virtus nel big match con Milano, la sconfitta di Treviso a Varese che sa di sentenza e la corsa salvezza. Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Il derby lombardo, la vittoria della Virtus a Napoli e il successo di Varese. I nuovi volti della serie A alla ripresa.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Con Radio Number One parliamo in questo episodio di One For You del progetto Terra Rara, promosso dal Consorzio Ecolight, in collaborazione con il Comune di Varese. Cellulari, caricabatterie, piccoli elettrodomestici sono stati raccolti da studenti, associazioni e cittadini sono stati trasformati in un'installazione artistica e poi avviati al riciclo. Con Claudio Chiari ospite il direttore generale del Consorzio Ecolight Giancarlo Dezio. «Abbiamo avuto questa idea di trasformare una parte dei RAEE raccolti, circa 50 chilogrammi, nell'installazione artistica "Terra Rara" di Livia Paola Di Chiara, esposta durante le ultime feste natalizie a Palazzo Estense» ha raccontato Dezio ai nostri microfoni. 

Kriege, Krisen, Klimakatastrophen, soziale Spaltung – ein Blick aufs Handy reicht, und viele fühlen sich von den Nachrichten überfordert. Das Leid der Welt scheint plötzlich auf den eigenen Schultern zu liegen. Dieses Gefühl hat einen Namen: Weltschmerz. In dieser Folge von Betreutes Fühlen sprechen Leon und Atze darüber, warum uns das aktuelle Weltgeschehen emotional so stark belastet, was Dauerkrisen mit unserer psychischen Gesundheit machen und warum Abstumpfen keine Lösung ist. Es geht um Empathie, emotionale Überforderung und den Unterschied zwischen Mitfühlen und Wegschauen – aber auch darum, warum Empathie allein nicht reicht. Wozu ist dieser Schmerz da? Und wie können wir mit Weltschmerz umgehen, ohne uns ohnmächtig oder leer zu fühlen? Fühlt euch gut betreut Leon & Atze Instagram: https://www.instagram.com/leonwindscheid/ https://www.instagram.com/atzeschroeder_offiziell/ Mehr zu unseren Werbepartnern findet ihr hier: https://linktr.ee/betreutesfuehlen Tickets: Atze: https://www.atzeschroeder.de/#termine Leon: https://leonwindscheid.de/tour/ Vorverkauf 2026: https://betreutes-fuehlen.ticket.io/ Quellen: U.S. Department of Justice (SDNY) United States v. Jeffrey Epstein – Indictment & Press Release. → Grundlage für die Einordnung sexualisierter Gewalt, Machtmissbrauch und struktureller Wegschau-Dynamiken zu Beginn der Folge. https://www.justice.gov/usao-sdny/press-release/file/1180481/dl The Examined Life – Stephen Grosz → Warum Schmerz eine wichtige psychische Funktion hat und was passiert, wenn wir ihn nicht mehr fühlen Pei, R., Grayson, S. J., Appel, R. E. et al. (2025). Bridging the empathy perception gap fosters social connection. Nature Human Behaviour. → Zentrale Studie zur „Empathy Perception Gap“ https://doi.org/10.1038/s41562-025-02307-1 Moralische Ambition – Rutger Bregman (2024) → Die Idee, Weltschmerz nicht nur zu fühlen, sondern ihn in sinnvolles, wirksames Handeln zu übersetzen. Altruistic Personality – Samuel P. Oliner (1992) → Frühe psychologische Forschung zu Menschen, die im Nationalsozialismus Juden retteten – und warum „der gute Charakter“ allein keine Erklärung ist. Conscience and Courage – Eva Fogelman (1995) → Ergänzende Interviews mit Helfer:innen, die zeigen, wie gewöhnlich Widerstand leistende Menschen oft waren. Varese, F., & Yaish, M. (2000). The importance of being asked. Rationality and Society. → Schlüsselbefund der Folge: Der wichtigste Faktor für Helfen ist, gefragt zu werden. https://doi.org/10.1177/104346300012003003 Arts and Minds – Anton Howes (2020) → Wie Fortschritt, Innovation und Hoffnung sozial „ansteckend“ werden können – Parallele zur moralischen Ambition. Building a Life Worth Living – Marsha Linehan → Das Karten-Beispiel und das Konzept radikaler Akzeptanz: Die Realität annehmen, um sie verändern zu können. Abundance – Ezra Klein & Derek Thompson (2025) → Gegen den Fatalismus: Warum Zukunftsvisionen von Überfluss Hoffnung zurückbringen können. CNBC (2023). Nobel Prize winner Katalin Karikó on being demoted and perseverance. → Grundlage für das „Karikó-Problem“: Wie Institutionen mutige, riskante Ideen systematisch ausbremsen. https://www.cnbc.com/2023/10/06/nobel-prize-winner-katalin-karik-on-being-demoted-perseverance-.html Empfehlungen YouTube-Interview mit Katalin Karikó & Drew Weissman über wissenschaftliche Beharrlichkeit, Zweifel und den langen Weg zum Durchbruch. https://www.youtube.com/watch?v=-3x4IMdeFdI Rki: Walther L, Vogelgesang F. Schaffrath Rosario A, Kersjes C, Thom J. Peitz D, et al. Depressive und Angstsymptomatik bei Erwachsenen in Deutschland: Ergebnisse aus dem Panel Gesundheit in Deutschland" 2024. J Health Monit. 2025. Angst und Depressionssymptome: Mauz, E., Walther, L., Junker, S., Kersjes, C., Damerow, S., Eicher, S.,... & Thom, J. (2023). Time trends in mental health indicators in Germany's adult population before and during the COVID-19 pandemic. Frontiers in public health Redaktion: Julia Ditzer, Dr. Leon Windscheid

Le sorprendenti vittorie di Varese a Milano e di Cantù a Reggio Emilia. Il dominio della Virtus e la sofferta vittoria di Brescia.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

La perdita del senso dell'udito, sia essa congenita che acquisita, è una condizione “totale” dell'individuo; non è solamente legata all'assenza di uno dei nostri sensi, ma anche al totale isolamento sociale e psicologico che essa determina. L'immaginario collettivo, in questo senso, è fatto di persone che comunicano attraverso il “linguaggio dei segni” pensato come l'unica interazione possibile dei sordi con il mondo degli udenti.In realtà, nuovi studi e tecnologie, fanno sì che questa idea sia totalmente superata. Ad esempio, l'applicazione di impianti detti “cocleari” è in grado di restituire il mondo dei suoni, seppur con delle limitazioni, alle persone che presentano patologie uditive più o meno gravi.Facciamo il nostro ingresso nel reparto di Audiovestibologia dell'Ospedale di Circolo di Varese, centro di riferimento a livello internazionale, cui si rivolgono pazienti da tutta Europa. Lo staff, composto da medici, specializzandi, logopedisti, pedagogisti, tecnici, infermieri e personale amministrativo, è guidato dalla Dottoressa Eliana Cristofari, che ci accoglie nel centro che dirige, permettendoci di incontrare pazienti, familiari e giovani medici.

La perdita del senso dell'udito, sia essa congenita che acquisita, è una condizione “totale” dell'individuo; non è solamente legata all'assenza di uno dei nostri sensi, ma anche al totale isolamento sociale e psicologico che essa determina. L'immaginario collettivo, in questo senso, è fatto di persone che comunicano attraverso il “linguaggio dei segni” pensato come l'unica interazione possibile dei sordi con il mondo degli udenti.In realtà, nuovi studi e tecnologie, fanno sì che questa idea sia totalmente superata. Ad esempio, l'applicazione di impianti detti “cocleari” è in grado di restituire il mondo dei suoni, seppur con delle limitazioni, alle persone che presentano patologie uditive più o meno gravi.Facciamo il nostro ingresso nel reparto di Audiovestibologia dell'Ospedale di Circolo di Varese, centro di riferimento a livello internazionale, cui si rivolgono pazienti da tutta Europa. Lo staff, composto da medici, specializzandi, logopedisti, pedagogisti, tecnici, infermieri e personale amministrativo, è guidato dalla Dottoressa Eliana Cristofari, che ci accoglie nel centro che dirige, permettendoci di incontrare pazienti, familiari e giovani medici.

Brescia fatale a Cantù e Brienza, le due big che passano d'autorità e la folle partita tra Varese e Reyer.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Criminologist Federico Varese joins Chris to talk John le Carré—David Cornwell—and what his fiction got right about power, corruption, and the criminal underside of the modern Russian state. Varese, a co-curator of Oxford's Tradecraft exhibition at the Bodleian, shares how he first met Cornwell in the early 1990s and later advised him on Our Game and Our Kind of Traitor, drawing directly on his research into Russian organized crime. From there, Varese unpacks the post-Soviet trajectory he traces in Russia in Four Criminals—how “free markets” without a strong rule-of-law state produced predation, oligarchic capture, and ultimately what he calls a “mafia state,” where independent organized crime is squeezed out by a system that fuses political and economic power. The conversation also gets into how Russian security services use criminals for deniable operations abroad and how cybercrime functions as a tolerated ecosystem—until the state needs it—turning hackers into a ready-made tool of hybrid warfare. Subscribe and share to stay ahead in the world of intelligence, global issues, and current affairs. Learn more about Federico and his work: https://federicovarese.com Order Russia in Four Criminals: https://www.politybooks.com/bookdetail?book_slug=russia-in-four-criminals--9781509563609 Visit the Bodleian Libaries' John le Carré: Tradecraft exhibition: https://visit.bodleian.ox.ac.uk/lecarre Please share this episode using these links Audio: https://pod.fo/e/36c963 YouTube: https://youtu.be/VfxAE8trReA Support Secrets and Spies Become a “Friend of the Podcast” on Patreon for £3/$4: https://www.patreon.com/SecretsAndSpies Buy merchandise from our shop: https://www.redbubble.com/shop/ap/60934996 Buy us a coffee: https://buymeacoffee.com/secretsandspies Subscribe to our YouTube page: https://www.youtube.com/channel/UCDVB23lrHr3KFeXq4VU36dg For more information about the podcast, check out our website: https://secretsandspiespodcast.com Connect with us on social media Bluesky: https://bsky.app/profile/secretsandspies.bsky.social Instagram: https://instagram.com/secretsandspies Facebook: https://facebook.com/secretsandspies Spoutible: https://spoutible.com/SecretsAndSpies Follow Chris and Matt on Bluesky: https://bsky.app/profile/chriscarrfilm.bsky.social https://bsky.app/profile/mattfulton.net Secrets and Spies is produced by F & P LTD. Music by Andrew R. Bird Photo by Bodleian Libraries & Federico Varese Secrets and Spies sits at the intersection of intelligence, covert action, real-world espionage, and broader geopolitics in a way that is digestible but serious. Hosted by filmmaker Chris Carr and writer Matt Fulton, each episode examines the very topics that real intelligence officers and analysts consider on a daily basis through the lens of global events and geopolitics, featuring expert insights from former spies, authors, and journalists.

Quanto costa tornare a casa per Natale? Ieri Stonehenge per il solstizio d'inverno. I brasiliani a Varese grazie a un servizio sulla tv brasiliana. Il Papa di notte quando non dorme usa l'app Duolingo. Baglioni canterà in Parlamento. Adani e le ultime sul campionato di Serie A.

In questo episodio- Focus: Valerio Fazio, aka Revelio Zaifa, ci accompagna in Algeria e ci parla un po' della sua esperienza di viaggiatore e appassionato di calcio sui social Alla fine, anche un bel giro del calcio!

Il colpo di Varese a Cremona, Virtus e Brescia che non si fermano e continuano la loro corsa e le difficoltà di Milano.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Arriva al 50' l'immeritata sconfitta per i bianconeri, il commento del ds Mattia Giachello nello spazio condotto da Brocks su Pnr

Pier Vittorio Buffa"Il pane non può aspettare"Neri Pozza Editorewww.neripozza.itL'estate dei ragazzi di Cabiaglio, un piccolo borgo alle porte di Varese, è scandita da una serie di rituali. Quello del pane con l'uva la prima domenica di settembre, che chiude la stagione dei bagni nei torrenti, della polenta alla cappella degli asini e delle corse in bicicletta, è il loro preferito. A impastare quel pane è Aristide, che ha preso il posto di suo padre, ucciso di botte e di dolore dai fascisti. In quel forno di famiglia che, grazie al calore e alla forza di sua madre Innocenta, si fa cuore della comunità. Aristide appartiene a un gruppo di sette ragazzi di età diverse, ma in un paese di poche anime le differenze non contano, conta solo stare insieme. Quella domenica del settembre 1938, spensierata e leggera, sarà l'ultima che li vedrà tutti ancora insieme, dalla stessa parte. Quando, cinque anni dopo, il maresciallo Badoglio annuncia l'armistizio, le strade di Cabiaglio si riempiono di gente, le mani a conca intorno alla bocca per gridare al mondo e a sé stessi che la guerra è finita. Aristide e Innocenta si guardano negli occhi, senza bisogno di dirsi il sollievo: allora lui non dovrà più partire soldato, forse potrà restare a fare il pane. Ma il pensiero corre veloce agli amici di un tempo ora lontani, a chi ha sposato il regime e a chi lo avversa, a chi scrive lunghe lettere dalla Grecia e a chi è appena ripartito per il fronte. Come in tutt'Italia, i giorni dopo quell'8 settembre saranno cruciali anche per i sette ragazzi di Cabiaglio e per le loro famiglie, giorni in cui decidere se e contro chi continuare la guerra, giorni in cui essere pronti a morire senza aver iniziato a vivere davvero, giorni in cui donne e uomini, partigiani, repubblichini, prigionieri e disertori si troveranno faccia a faccia con un fucile in mano e dovranno scegliere chi e che cosa salvare.In fondo alla breve lettera, dopo la firma, Aristide aveva scritto «non so niente dei miei amici». I suoi amici sono gli stessi da anni, sono quelli della banda del fischio e per lui sono tutti uguali. Una volta aveva detto a sua madre che l'amicizia è per la vita, nemmeno una guerra può ucciderla.Pier Vittorio Buffa ha lavorato per quarant'anni come giornalista nel Gruppo Editoriale L'Espresso. Fra i suoi libri di non fiction: Al di là di quelle mura (Rizzoli 1984), viaggio inchiesta nelle carceri italiane, scritto con Franco Giustolisi; Mara Renato e io. Storia dei fondatori delle BR (Mondadori 1988), scritto con Franco Giustolisi e Alberto Franceschini; Io ho visto (Nutrimenti 2013), storie dei sopravvissuti alle stragi nazifasciste, portato in teatro da Pamela Villoresi, e Non volevo morire così. Santo Stefano e Ventotene. Storie di ergastolo e di confino (Nutrimenti 2017), con prefazione di Emma Bonino. Ha esordito nella narrativa con Ufficialmente dispersi (Marsilio 1995). Il suo ultimo romanzo è La Casa dell'uva fragola (Piemme 2023). Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

Maurizio Fantoni Minnella"Un viaggio in inverno"Passigli Editoriwww.passiglieditori.itUna storia senza tempo: è così che appare al lettore, fin dalle prime pagine, questo breve, intenso romanzo, la narrazione di un viaggio tra i Grigioni e l'Italia che si rivela come una nuova iniziazione per il protagonista, Hans, un suonatore di liuto devoto alla sua arte e, in particolare, al grande compositore inglese John Dowland, uno dei maestri di questo strumento. Ecco, dunque: la città di Coira, capoluogo dei Grigioni, dove si parla il romancio, una delle quattro lingue nazionali della Svizzera, ma così minoritaria da non essere neppure considerata tra le sue lingue ufficiali; e un musicista che ha scelto – contro i desideri e le ambizioni della madre pianista, che vive con lui e che vorrebbe per lui un avvenire di grandi successi – uno strumento musicale del tutto inattuale, completamente rivolto a un passato glorioso ma ormai completamente fuori da ogni clamore di mondanità. Sembra un destino personale ancor più che una vocazione; e il viaggio che Hans compie in pieno inverno tra musica e silenzio, attraverso l'affascinante Passo del Lucomagno, in occasione di un concerto che deve tenere in Italia presso un antico monastero benedettino, rimette in gioco l'intera sua vita. Tra strani incontri, sogni, imprevisti – fino allo smarrimento, quasi freudiano, del suo amatissimo liuto –, Hans sente che qualcosa in sé sta, pur impercettibilmente, cambiando, come se la neve che lo accompagna durante l'intero viaggio lo abbia fatto finalmente scivolare in una nuova accettazione di sé stesso.«… Il Lucomagno, immerso nel gelo, era ancora lontano e il suo corpo febbricitante si rifiutava di proseguire e di affrontare, una volta giunto a casa, colei che aveva il volto di sua madre ma anche della montagna che stava per raggiungere. Fu quando sul lato destro della strada apparve la mole di un edificio che sembrava un gigantesco palazzo in abbandono, in posizione dominante rispetto al villaggio sottostante, che Hans decise di fermarsi…»Maurizio Fantoni Minnella, nato a Varese nel 1959, Maurizio Fantoni Minnella è un nome noto in particolar modo per la sua intensa attività documentaristica, che lo ha portato a realizzare lungometraggi nei luoghi più complessi del pianeta, da Gaza al Kurdistan, da Hebron al Chiapas, dal Messico dei cartelli della droga alle instabili repubbliche postsovietiche. Nel 2021 è stato nominato Ambasciatore di Genova nel mondo dal Comune di Genova per l'intenso lavoro di promozione culturale fatto per il capoluogo ligure attraverso i suoi libri e i suoi documentari. Viaggiatore instancabile, ha sempre affiancato a questa sua attività quella di critico e saggista, anche scrivendo per diverse testate come «La Stampa» e «Avvenire»; è tra i principali collaboratori del Festival letterario di Genova, nell'ambito del quale cura la sezione cinematografica “Poevisioni”. Come scrittore, ha al suo attivo diverse pubblicazioni, tra le quali i romanzi Il viaggiatore delle catastrofi (Pequod, 2016), definito «una discesa agli inferi contemporanea e post-ideologica» e La virtù oscena (Castelvecchi, 2023); e saggi di grande rilievo, anche legati ai suoi viaggi, come In Praga (Castelvecchi, 2021) e Il lato d'ombra. Visioni palestinesi (Alpine Studio, 2022).Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

Il colpo di Trapani al Forum contro Milano, il derby vinto da Varese ai danni di Cantù e molto altro nel nostro angolo sulla LBA.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Ileana ha 65 anni e vive a Varese, la città dove è nata e cresciuta in una famiglia monoreddito. Nonostante le risorse fossero limitate, in casa non è mai mancata un'attenta gestione del denaro. Per il padre, poi, c'era una spesa che valeva più di tutte: quella per lo studio. E infatti entrambe le figlie hanno proseguito gli studi. Ileana sceglie Architettura e si trasferisce a Genova per frequentare l'università.Dopo la laurea, rientra a Varese, apre la Partita Iva e inizia subito a lavorare come libera professionista. Sono anni favorevoli per il mercato edilizio, e Ileana decide di comprare casa accendendo il suo primo mutuo. «Non avevo un capitale sufficiente per acquistare la casa senza rateizzare», racconta. Quell'esperienza le apre una prospettiva nuova: la possibilità di gestire grandi spese nel tempo. «Trovo assurdo, dal mio punto di vista, spendere 4.000 o 5.000 euro per un computer quando posso dilazionare la spesa. Lo stesso vale per l'auto: non ne ho mai comprata una senza rateizzarne l'acquisto».Oggi, comprare a rate non è più soltanto una necessità, ma può diventare una scelta consapevole e strategica. Significa gestire meglio la liquidità, mantenere flessibilità finanziaria, distribuire le spese nel tempo e, in certi casi, ottimizzare anche dal punto di vista fiscale.Nella puntata, l'esperta Martina Moraschi di Sella Personal Credit spiega quando dilazionare una spesa è una decisione saggia, quando invece può trasformarsi in un rischio e qual è il momento giusto per estinguere un prestito.Questo podcast è una co-produzione di Rame e Sella Personal Credit.

L'apertura di giornata, con le notizie e le voci dei protagonisti. Tutto in meno di 30 minuti.È stato rimesso in libertà, pur con divieto di avvicinamento, il 45enne arrestato per atti persecutori nei confronti della ex fidanzata di 19 anni a Varese. l gip del tribunale di Varese ha disposto nei suoi confronti il divieto di avvicinamento: non potrà avvicinarsi ai luoghi frequentati dalla giovane, a cominciare dall'abitazione, e dovrà mantenersi a una distanza di almeno 500 metri da lei, pena il carcere. Un altro caso che fa discutere. Per parlarne ospitiamo Stefania Bartocetti, presidente e fondatrice di Telefono Donna.

La faticosa vittoria di Milano a Sassari, il primo squillo di Napoli in casa di Treviso, Le difficoltà di Varese e la nostra su Cremona.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Le vittorie molto diverse di Virtus e Olimpia. Le nostre impressioni su Udine, Venezia, Varese, Cantù e Reggio Emilia.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

In this episode, Daphne and Matteo recap what was a busy week in the skating world with two ISU Challenger events (Kinoshita and John Nicks), a Junior Grand Prix in Varese, Italy and the first ever Bolero Cup, which Matteo attended in-person.Show Notes: https://www.thisweekinskating.com/2025/09/show-notes-sept-9-2025/----------------------------This Week in Skating is hosted by Gina Capellazzi, Daphne Backman and Matteo Morelli is a cooperative project between Figure Skaters Online and Ice-dance.com. New episodes are available every Tuesday.Website: https://www.thisweekinskating.comEmail: thisweekinskating@gmail.comFacebook: https://www.facebook.com/thisweekinskatingTwitter: https://www.twitter.com/thiswkinskatingInstagram: https://www.instagram.com/thisweekinskatingThread: https://www.threads.net/@thisweekinskatingPatreon: patreon.com/ThisWeekinSkatingSupport this podcast at — https://redcircle.com/this-week-in-skating-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Sarah is the founder of SCLARANDIS, a sustainable, high-quality footwear brand. Her passion began in childhood in Torino, Italy, and led her to study shoe design in the UK and train with master shoemakers in Varese. She later moved to the U.S., designing for top fashion brands, leading creative teams as VP, and building global partnerships across Italy, Spain, Brazil, and China.In this interview, Abby Garay (Liebman) chats with Sarah, whose love for footwear began in childhood in Italy. Sarah shares her journey from studying in the UK to launching her own brand after years in corporate roles. She talks about the inspiration behind her designs, the balance of comfort and style, the challenges of manufacturing and marketing, and her excitement for future projects like the “sneaker ballerina.”

Oggi a Cult: Barbara Sorrentini dal Pesaro Film Festival; Fabio Martina coordina un gruppo di giovani videomaker per il doc "Young Milano"; Louis Nero dirige il film "Milarepa"; fra le province di Milano e Varese la nuova edizione della rassegna JazzAltro; la rubrica di lirica di Giovanni Chiodi...

Oggi a Cult: Andrea Chiodi presenta l'edizione 2025 Di "Fra Sacro e Sacro Monte" a Varese; il FAI annuncia i Luoghi del Cuore 2025; Carlo Greppi firma il libro "Figlia mia" (Laterza); Stefano Moriggi è coautore di "Oltre la tecnofobia" (Raffaello Cortina); la rubrica di fumetti di Antonio Serra...

L'apertura dei giornali, con le notizie e le voci dei protagonisti, tutto in meno di 30 minuti. La Camera di Commercio di Varese sta per pubblicare un bando per incentivare il trasferimento dei lavoratori nella provincia che prevede un incentivo di 6 mila euro spalmato su tre anni. Ne parliamo con Mauro Vitiello, presidente Camera di Commercio di Varese.

Fabio Andina"Sedici mesi"Rubbettino Editorehttps://www.store.rubbettinoeditore.it/catalogo/sedici-mesi/Seconda Guerra Mondiale. Il 5 marzo 1944 Giuseppe Vaglio viene arrestato a Cremenaga – provincia di Varese, Italia – per mano delle SS. Sedici mesi dopo, a guerra terminata, fa ritorno a casa. Con una scrittura rarefatta e minimale, quanto efficace e penetrante, è messa in scena la lacerante vicenda di due giovani sposi e di un'intera comunità prealpina. Una storia che l'autore ha ereditato da memorie familiari, una manciata di lettere, la diretta testimonianza di chi c'era e lunghe e appassionate ricerche. Un racconto vivido, dove gli sguardi, i gesti e le parole trattenute dicono più di quelle pronunciate.Fabio Andina, (Lugano, 1972) si è laureato in cinema a San Francisco dove ha avuto modo di frequentare Lawrence Ferlinghetti che gli ha dischiuso il mondo della Beat Generation – anche riguardo a stilemi e tecniche compositive – e lo ha incoraggiato alla scrittura. Oggi vive tra Madonna del Piano e Leontica, nelle Alpi svizzere ticinesi. Nel 2005 ha pubblicato la raccolta di poesie Ballate dal buio, apprezzata da Fernanda Pivano, e nel 2016 ha esordito nella narrativa con il romanzo Uscirne fuori. Nel 2018 ha pubblicato La pozza del Felice (Rubbettino), romanzo che gli è valso il Premio Terra Nova e il Premio Gambrinus e la cui traduzione in tedesco, nel 2020, lo ha consacrato tra gli autori-rivelazione dell'anno. Lo stesso libro uscirà in francese nel 2021. Altri suoi scritti sono apparsi in varie antologie e sul blog FattoreErre.it. Nel 2022 ha pubblicato Uscirne fuori (Rubbettino), l'edizione rivista del suo romanzo d'esordio.www.fabioandina.comIL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

A trent'anni dalla sua scomparsa, I TENORI di Radio3i hanno voluto ricordare l'immensa Mia Martini dedicando ampio spazio a lei e ai ricordi di quando, negli anni ottanta e novanta, viveva nella vicina provincia di Varese. Non solo ricordi ma anche musica, con alcune canzoni scelte dagli ascoltatori e il brano "Il fiume dei profumi" che rivive in una versione inedita registrata nel 1991 a casa di Biagio Antonacci, autore del testo e della musica. Il brano è tratto dall'album TARAB, uscito per ricordare la grande Mimì a trent'anni dalla sua scomparsa. Ascolta il podcast.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

I biglietti per il nuovo spettacolo di Luca Casadei a teatro qui: https://www.ticketone.it/eventseries/3814924 Oggi avremo il piacere di fare un viaggio con Giorgio Locatelli, uno chef italiano amato e riconosciuto a livello internazionale. Dalla provincia di Varese alla metropoli Londinese, ci racconterà come il legame profondo con sua madre e con la cucina delle origini, lo abbia spinto a mettersi in gioco oltreconfine, esprimendo la sua personalità, fino a conquistare la stella Michelin. Il dream team di One More Time è composto da: Giovanni Zaccaria, Samar Abdel Basset, Davide Tessari, Alice Gagliardi, Tommaso Galli, Gianluca SamblichSee omnystudio.com/listener for privacy information.

Il largo successo della Virtus su Varese, le vittorie di Milano e Brescia e l'incredibile colpo esterno di Pistoia a Venezia. Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Giuliano Brenna"L'odore dei cortili"il ramo e la foglia edizioniwww.ilramoelafogliaedizioni.itIl Portogallo, nella sua transizione dalla dittatura alla democrazia, fa da sfondo alla vita del capitano Green e del giovane Mattia. Due personalità opposte, in qualche modo speculari; entrambi vivono una censura interna che nasce dal profondo del loro essere: per il primo si amplifica e giustifica nel clima di oppressione generale, per il più giovane si nutre di un grave lutto e dei conseguenti rimorsi e sensi di colpa. Con la liberazione del Portogallo anche i due protagonisti cominciano un cammino di redenzione, che li porta gradualmente, ma non senza fatica, a una presa di coscienza e alla giusta collocazione dei loro desideri, in un equilibrio la cui assenza ne aveva rosi gli animi.La città di Lisbona, con i suoi vicoli e i caratteristici giardini dall'inconfondibile aroma, rappresenta lo sfondo pulsante che segna il ritmo della narrazione.«È l'odore che alligna, aspro e verde scuro, negli angoli in ombra di certi vecchi cortili e si espande con più intensità nei pomeriggi afosi e umidi. Non si attribuisce un nome a questo sentore, lo si vive, un attimo, con un leggero imbarazzo; resta addosso senza che ci se n'accorga, lascia una vaga sensazione di disagio, come quando una manica si impolvera o qualche batuffolo di lanugine si impiglia nei capelli.»Premio Strega 2025: Franco Buffoni ha presentato "L'odore dei cortili"«Giuliano Brenna con L'odore dei cortili ci consegna il romanzo della sua piena maturità stilistica. Ambientato nel Portogallo della transizione dalla dittatura alla democrazia, la bildung del passaggio dall'adolescenza all'età adulta del giovane Mattia assume una colorazione a tratti drammatica per la presenza di alcuni personaggi legati alla morente dittatura, come il capitano Green, che prima di suicidarsi riesce a coinvolgere il ragazzo in un rapporto sado-masochistico di estrema durezza. Un rapporto che tuttavia alla fine permette a Mattia di giungere alla conoscenza di sé e anche di comprendere il valore dell'amore che il coetaneo Nuno gli offre. Lisbona, con i suoi vicoli e i giardini dall'inconfondibile aroma, rappresenta lo sfondo pulsante che segna il ritmo della narrazione: “È l'odore che alligna, aspro e verde scuro, negli angoli in ombra di certi vecchi cortili e si espande con più intensità nei pomeriggi afosi e umidi. Non si attribuisce un nome a questo sentore, lo si vive, un attimo, con un leggero imbarazzo; resta addosso senza che ci se n'accorga, lascia una vaga sensazione di disagio, come quando una manica si impolvera o qualche batuffolo di lanugine si impiglia nei capelli”. Notevole nel romanzo il passaggio da immagini devastanti – capaci di rimandare al Salò-Sade pasoliniano, con il ragazzo tenuto come un cane al guinzaglio – alla disperata ricerca dei genitori scomparsi, all'aspirazione di Mattia a una sostanziale, catartica purezza.»Giuliano Brenna è nato nel 1966 a Tradate, in provincia di Varese. La sua grande passione è la lettura; l'opera proustiana ha un posto speciale tra gli scaffali della sua libreria. Accanto alle lettere trova posto la passione per l'enogastronomia, alcune sue ricette sono pubblicate nel volume Alta pasticceria – golosi tutto l'anno, curato da Valeria Arnaldi (2013). È cofondatore della rivista letteraria libera LaRecherche.it di cui cura la sezione narrativa dei “Libri Liberi”; in particolare ha curato le antologie proustiane dal 2010 al 2021; sulla stessa rivista ha pubblicato numerose recensioni. Ha tradotto le poesie di Anna de Noailles, pubblicate su varie riviste e ne ha raccolto una piccola selezione in un volume dal titolo Le passioni, LaRecherche.it, (2016). Suoi racconti sono stati pubblicati su riviste on line e cartacee, tra cui “L'area di Broca”, “Quaderni proustiani”; con il racconto L'orfanatrofio ha vinto il “Premio Città di Conza” nel 2018. Ha pubblicato: per LaRecherche.it, le raccolte di racconti Ricette in brevi storie (2007) e Luoghi comuni (2010); per Virginia Edizioni, il romanzo Briscoe Hall (2020).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

La pesante vittoria di Venezia e la contemporanea sconfitta di Tortona. Varese sbanca Napoli e vede la salvezza. Milano facile con Pistoia.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Tune in to this bonus episode where Steve is speaking with Prof. Federico Varese, a professor of criminology and head of the sociology department at Nuffield College at Oxford University. Prof. Varese talks with Steve about the history of organised crime in Russia and around the world, the mafia's movement into cybercrime, and what the future may hold for these criminal organisations. Related Resources from ISF: ISF Podcast, Alexander Seger — How Global Law Enforcement Fight Cybercrime ISF Podcast, Inside the Mind of Today's Cybercriminals, Brett Johnson Part 1 ISF Podcast, The Life of a Cybercriminal, Brett Johnson Part 2 ISF Podcast - The Democratisation of Cybercrime Misha Glenny: The Evolution of Cybercrime with Misha Glenny, author of McMafia Read the transcript of this episode Subscribe to the ISF Podcast wherever you listen to podcasts Connect with us on LinkedIn and Twitter From the Information Security Forum, the leading authority on cyber, information security, and risk management

La folle domenica di Hands e la vittoria di Varese, la lotta salvezza sempre più serrata e lo scontro al vertice tra Brescia e Trento.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Un tuffo in piscina, ma col velo. Le donne vanno in vasca per guardare le parti intime degli uomini?Amina Natascia Al Zeer, donna italiana ma di religione musulmana, difende la scelta di Figline Valdarno. Come lotta la signora. Contro tutti, contro quei video là, contro Cruciani.Annarita Briganti vs Max Felicitas sul tema "Spid" per l'accesso ai siti pornografici. La dottoressa Briganti come sempre sugli scudi. Stefano da Varese si aggancia al sistema nasonico. Il ministro dell'interno del coso di Felicitas, Walter da Roma, si scaglia contro Parenzo. Paola Saulino atterra e arriva a Viale Sorca.