Podcasts about postino

TRUFFA DEL POSTINO: La nuova frode che arriva al mattino!Una nuova truffa si diffonde in Italia: il "finto postino" arriva al mattino per rubare dati e oggetti di valore. Scopri come funziona e come difenderti.#truffa #postino #truffadicasa #allerta #cronaca #sicurezza #protezione #attentaletruffe #QRcode #furti

Send us a textImagine stepping into the world of digital art and NFTs with someone who has significantly shaped our digital landscape. Meet Chikai, the visionary mind behind Monolith Gallery, Circle of Friends, Postino, and Bluebeard AI. As a co-creator of Google Earth, Chikai shares his initial surprise and curiosity about NFTs, which later evolved into a profound appreciation for this burgeoning digital art market. Alongside this digital journey, we explore his love for San Francisco, his dreams of living in New York and Japan, and a charming family tale about his kids' eagerness to visit the Godzilla Museum in Japan.Take a nostalgic trip with us as we blend the love of collecting comic books with the excitement and challenges of the Web3 space. Chikai and I discuss the deep community bonds formed within this digital realm, even amid market fluctuations. We delve into the complexities surrounding NFT royalties and provenance, highlighting the urgency for consistent standards to uphold trust and sustainability. As we reminisce about cherished childhood toys, concerns about the shifting practices across platforms emerge, underscoring the need for clarity and stability in this dynamic landscape.Feel the energy of passionate environmental efforts as we draw parallels between Christine and Doug Tompkins' conservation projects and the pioneering spirit within the NFT community. Inspired by their story, we emphasize the value of in-person connections in the crypto art world and share aspirations for fostering global micro-events that strengthen our collective spirit. Join us in celebrating memorable NFT collaborations and dream partnerships, while reflecting on the balance between ambitious projects and family life. Chikai and I express our gratitude for the community's unwavering support, which continues to fuel our enthusiasm for future collaborations and opportunities.Support the show

Haize reacts to Pete Carroll reportedly being interested in the BEars HC role Podcast Links: https://linktr.ee/ChiBearsCentralGet at us:Email: ChicagoBearsCentral@gmail.comTwitter:@ChiBearsCentralPhone: ‪(773) 242-9336‬Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Lauren Bailey is the CEO and Co-Founder of Upward Projects, based out of Phoenix, AZ. Lauren knew she wanted to be a restaurateur while mixing a drink at a bar on Martha's Vineyard in her early 20's. She got a job at PF Chang's when that concept had only 2 locations. She then returned to her hometown of Phoenix and began working in fine dining restaurants, and she even worked with Sam Fox Restaurant Concepts. She finally opened her first restaurant, Postino, with her business partner Craig Demarco. Today Upward Projects has 32 restaurants in 10 cities across 5 states with 1,900 employees. The company hit 100 million dollars in sales last year.  Favorite success quote/mantra: "The brain works really well at talking you out of things, so you need to talk yourself into things." In this episode we will discuss:  Entrepreneurialism Opening restaurants Scaling FOH Business coaches Partnerships Raising capital AND MORE! Today's sponsors: Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact the guest: Website:https://upwardprojects.com/  Instagram: @laurenbailylb Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable  

Oggi l'appuntamento con la Top 4 è dedicato alla categoria dei postini, la scopriamo con Benedetta Tieri e Stefania D'Alonzo!

We're in Tempe Arizona at Postino near Mullett Arena before the New Jersey Devils take on Arizona Coyotes!By Sam Woo and Crewhttp://JoinOurCrew.comhttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669#NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Novedades| Nick Cave & The Bad Seeds, The Church, Lykke Li, Alcalá Norte, Bala, Cigarettes After Sex, T Bone Burnett, Iron & Wine, Gold Lake & Anni B Sweet, Cage the Elephant, Ed Harcout, Tid Pao, Lo Barnes, Alfa y Roberto Vecchioni, Vasco Brondi, Sydyan, Kaufman, Postino, La Ragione Giusta, Mameli, piazzabologna, Lazza Suscríbete a nuestro canal en Telegram! https://t.co/d64vSXTYT9 ¡Síguenos en Twitter! https://twitter.com/HNMagES ¡Síguenos en Instagram! https://www.instagram.com/hnmages/ ¡Síguenos en Facebook! https://www.facebook.com/HNMagES

In questa puntata conclusiva, approfondiamo l'ultima pista del caso Orlandi: Londra. Secondo quanto si evince dal documento reso noto dal giornalista Emiliano Fittipaldi, il Vaticano avrebbe sostenuto delle spese per il trasferimento e il mantenimento della cittadina Emanuela Orlandi proprio nella capitale londinese. Inoltre, nel blog Notte Criminale, Ambrosini traccia un legame tra i NAR, Massimo Carminati, e la scomparsa della ragazza. Il "bendato" potrebbe essere a conoscenza della sorte della cittadina vaticana poiché in possesso di alcuni scottanti documenti, trafugati durante il suo leggendario colpo al caveau della banca del Tribunale di Roma.Seguite Italia Nera - Il Male nel Belpaese anche dal canale You Tube del podcast. Il link è il seguente: https://youtube.com/@italianera-ilmalenelbelpaese?si=FBvDrY7bqwiJHIm7Il blog di Italia Nera - Il Male nel Belpaese è invece al seguente link: https://italianerabyvdp.altervista.orgAscoltate (e seguite) il podcast anche su Spreaker cliccando sul seguente link: https://www.spreaker.com/show/italia-nera-il-male-nel-belpaese_1Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/italia-nera-il-male-nel-belpaese--5702018/support.

Welkom terug bij een nieuwe aflevering van Kalm met Klassiek, dé podcastserie voor je dagelijkse momentje rust. Deze week is het thema 'zintuigen'. We hebben als mens namelijk vijf zintuigen. En de podcast Kalm met Klassiek heeft vijf afleveringen per week. Dat betekent dat we iedere dag even kunnen stilstaan bij een ander zintuig én daarbij passende muziek! Vandaag is dat muziek voor een zeldzame instrumentcombinatie: bandoneon en harp.

Capitolo 3 Procida, la città emersa.In questo episodio ci immergiamo tra le onde del mare, circondati dal garrito dei gabbiani, dalle voci vivaci di un paese in festa e dall'armeggiare dei pescatori. Dietro di noi i colori vivaci di piccole barche e di un porticciolo, davanti a noi il golfo di Napoli. Siamo a Procida, Capitale della cultura italiana 2022, e questo è il racconto di un'isola del Mezzogiorno, nascosta tra le sue sorelle maggiori, Ischia e Capri, con una bellezza che sa di poesia e una storia antica. Il racconto di Procida Capitale della Cultura è “una piccola epica contemporanea”, fatta di un rapporto indissolubile tra l'uomo e la sua terra, il suo mare, di sinergie necessarie, di cultura come il più potente strumento di comunicazione. L'isola di Arturo e del Postino, le sue contraddizioni, l'ombra di un carcere, l'immaginazione collettiva di un turismo lento, un meridione che rinasce e si sfida, sono raccontate dagli esploratori di Procida, la città emersa. Le tappe del viaggio: L'isola vista dall'altoCapitale della cultura isolata - l'isola e le sorelleL'isola del turismo, l'isol del carcereSouthworking: i mestieri del meridioneL'isol di ArturoEsploratori ed esploratriciAgostino Riitano, Direttore di Procida Capitale Italiana della Cultura 2022Dino Ambrosino, Sindaco del Comune di Procida*Marco Mazio, Fondatore e amministratore di Palingen SrlTommaso Del Vecchio,Curatore e Direttore Artistico del progetto “fili di ombra fili di luce” per Procida 2022 Capitale Italiana della Cultura.Puoi approfondire i progetti, le voci, i luoghi e le parole di questo episodio su https://kublai.space/ Utilizza la #KublaiMap per visitare la città.Puoi seguire Kublai sul canale Instagram https://www.instagram.com/kublai_media/ Se ti è piaciuta questa puntata, fallo sapere a tutti e condividila con il nostro hashtag #kublai.Per info e commenti, scrivici a kublai@artinliberta.com

Era nato il 19 febbraio a San Giorgio a Cremano, nel Napoletano. Dalla “Smorfia” al “Postino”, sempre con uno slancio vitale proprio solo dei bambini e dei poeti.

Wine - more than few other things in the world - is a deeply beautiful and romantic thing. Also, very, very delicious. When you think of most restaurants, though, the offerings of wines are very limited in the grand context of things. You could close your eyes and probably can imagine a handful of names you would see on most menus, and you'd be right. Brent Karlicek, Beverage Director of Postino WineCafe, aims to change this notion. Guests at the properties (including the recently opened Irvine location) are presented with a stunning selection of wines, all curated by Brent. His passion is tangible, his knowledge is deep, and his appreciation for the world of wine is truly something to behold. The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California's bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.heirloompotager.comhttps://amass.com

In this episode of Take-Away with Sam Oches, Sam talks with Lauren Bailey, the cofounder and CEO of Upward Projects, an Arizona based restaurant group best known for its cornerstone concept, Postino Wine Café. Lauren joins for a conversation about the highs and lows of her expansion journey, why building a restaurant concept is a lot like being in a band, and what emerging restaurant leaders should and should not do on their own paths toward expansion. In this conversation, you’ll find out why: Running a restaurant is both an art and a science Your first big challenge as an emerging restaurateur is learning that you can’t be everywhere at every time Forced creativity is vital to the life of an emerging brand leader If you want to maintain that creativity, you have to be intentional about it Think about raising capital when you don’t need money Know what you want to accomplish with your concept — and whether you can do what it takes to get there Don’t waste the gift that is your younger years Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

6-6-22 - Holmberg's Morning Sickness - Frat Boys At Postino - MLB Prdie Night - John Getting Passed Over For Frank Caliendo - Monday June 6, 2022

6-6-22 - Holmberg's Morning Sickness - Frat Boys At Postino - MLB Prdie Night - John Getting Passed Over For Frank Caliendo - Monday June 6, 2022 Learn more about your ad choices. Visit megaphone.fm/adchoices

Le storie, le vite e le carriere dei più forti giocatori NBA di sempre. EPISODIO 18: KARL MALONE

On this week's episode of Stoned Appetit, Kip & CB jump on the pod leading up to their dinner of the month. This month's dinner is set on a farm & Chef Merlin Verrier n Chef Justin Brunson are teaming up to bring a knockout 6-course supper to the community. After we talk about the kickass party we're throwing, we dive into our next party which is next week, on June 2nd for a private showing of Top Gun: Maverick. Postino is hosting us for a lil private HH before and it's gonna be glorious.After we dive into the weekly calendar, we sit down with Il Posto Chef & Owner, Andrea Frizzi to discuss all things life. We talk about his journey to Colorado, from Milan thru DC and found home in the rockies. We discuss the toll the pandemic has had on his team, restaurant & our community and then dive deep into how bright the future is for not only Larimer & RINO but Frizzi and his fam. Great episode, kickass events going down & a bad ass chef joining the pod to talk about the long arduous journey to finding his home in River North. Tune in, Subscribe, Rate & Review!

May is Asian American and Pacific Islander Heritage Month! This episode focuses on the history of this month and where you can go to recognize AAPI culture and heritage. Houston Public Media has shared tons of incredibly beautiful and educational programming that will help us all commemorate AAPI month. Visit Houston Asiatown (colloquially known as Chinatown), learn more with Asian Heritage Tours and have a spiritual experience at the Teo Chew Buddhist Temple. Asia Society Texas Center will be hosting events throughout the month that will showcase Asian American and Pacific Islander artists and writers. The Islamic religion is quite prevalent in Asia countries, so an educational experience at the Islamic Da'wah Center will allow you to explore the history and principles of Islam. Check out the post on the Houston Moms site, How to Celebrate AAPI Heritage Month With Your Family, for amazing ways to celebrate this month. “Cream & Sugar” Recommendations: One more place to check out and visit local businesses, especially during AAPI month, is Katy Asiantown! And Houston Moms has the perfect guide to lead you to a great experience! Postino in the Heights is a great place to grab a quick bite and create your own signature cheeseboard! So many delicious choices to taste and enjoy! “House Blend” Favorite Posts: Who doesn't love the environment of a bookstore?! The feel of the pages, the smell of stacks and stacks of books, the sounds of the spines bending. All of it! Becca S. writes about amazing independent bookstores in Houston that will make you want to head out RIGHT NOW and visit them! Being as prepared as you can for the uncertain moments is a key in our busy city! Check out Becca Vidrine's post about preparedness! Oh, and we missed something in our episode about WORDLE!!!! There is a version of the game based on the show, The Office, called DUNDERDLE!!! We love it and if you're a fan of the show, you will love it too!!

La prima cosa da fare se vuoi scrivere è chiederti: perché vuoi scrivere?

Bailey is the CEO and co-founder of Upward Projects -- better known as the Postino people. The post Desert Digest Podcast Ep. 21 with Lauren Bailey appeared first on PHOENIX magazine.

Craig DeMarco is a self-described grinder, scrapper and guy who has always had to "play up" to be worthy of admiration, respect and even love.  To those who know him best, Craig is a savvy, creative and massively successful entrepreneur with a name that everybody knows and idolizes in the local AZ restaurant scene and beyond.  He's also a beloved husband, father, son, grandson and friend.  Simply put, Craig DeMarco is one of the best.  Join us on The Conscious Vibe to learn about the journey of Craig Randall DeMarco...you won't be disappointed.

Craig DeMarco is a self-described grinder, scrapper and guy who has always had to "play up" to be worthy of admiration, respect and even love.  To those who know him best, Craig is a savvy, creative and massively successful entrepreneur with a name that everybody knows and idolizes in the local AZ restaurant scene and beyond.  He's also a beloved husband, father, son, grandson and friend.  Simply put, Craig DeMarco is one of the best.  Join us on The Conscious Vibe to learn about the journey of Craig Randall DeMarco...you won't be disappointed.

Happy Halloween! This week, Bethanie and Anthony tell the story of Bronx yelling "I like beer!" at Postino, they discuss the Brittany Renner drama, and they read listener's spooky stories!! This episode is sponsored by Dame.  dameproducts.com/bethaniegarcia 10% off code: BETHANIEGARCIA BONUS EPISODES: patreon.com/thegarciadiaries 

Happy Halloween! This week, Bethanie and Anthony tell the story of Bronx yelling "I like beer!" at Postino, they discuss the Brittany Renner drama, and they read listener's spooky stories!! This episode is sponsored by Dame.  dameproducts.com/bethaniegarcia 10% off code: BETHANIEGARCIA BONUS EPISODES: patreon.com/thegarciadiaries 

Tre film che possono ispirare uno scrittore.

vol.161 庸常平日里的无聊,你我总得面对这是深夜两位主播聊偏了感性发散的一期：miya最近给自己挖了无数需要填补的坑，terry却庸常感爆棚，对许多事失去了兴趣。miya安慰terry：庸常无聊，可能才是生活的常态，经历过高涨情绪后难免陷入低落。miya在本期节目也向terry问出了自己十分好奇的问题：播客这件事你已经做了8年了，会觉得无聊吗？由此开启了一场漫长的探讨：从人类本质的异同到Poser(装模作样的人)的泛滥、从信息大量溢出造成社会方方面面的通货膨胀到当代流行趋势等。在这你来我往之中，话题又落到了职场，工作了很长时间的俩人看着办公室里的“小黄人”们，开始怀念起了曾经作为社会新鲜人对一切充满好奇的状态，希望可以用一双fresh eye 观察生活和工作中的种种。大家在职场正处于哪种状态之中，又拥有怎样的喜悦与烦恼呢？欢迎在评论区留言，和我们一起聊聊。/song list/Luis Bacalov - I Sogni del Postino--------------------主播 / miya & terry后期剪辑 / 尔尼平台上传 / 旺达文字编辑 / 梨子

vol.161 庸常平日里的无聊,你我总得面对这是深夜两位主播聊偏了感性发散的一期：miya最近给自己挖了无数需要填补的坑，terry却庸常感爆棚，对许多事失去了兴趣。miya安慰terry：庸常无聊，可能才是生活的常态，经历过高涨情绪后难免陷入低落。miya在本期节目也向terry问出了自己十分好奇的问题：播客这件事你已经做了8年了，会觉得无聊吗？由此开启了一场漫长的探讨：从人类本质的异同到Poser(装模作样的人)的泛滥、从信息大量溢出造成社会方方面面的通货膨胀到当代流行趋势等。在这你来我往之中，话题又落到了职场，工作了很长时间的俩人看着办公室里的“小黄人”们，开始怀念起了曾经作为社会新鲜人对一切充满好奇的状态，希望可以用一双fresh eye 观察生活和工作中的种种。大家在职场正处于哪种状态之中，又拥有怎样的喜悦与烦恼呢？欢迎在评论区留言，和我们一起聊聊。/song list/Luis Bacalov - I Sogni del Postino--------------------主播 / miya & terry后期剪辑 / 尔尼平台上传 / 旺达文字编辑 / 梨子

vol.161 庸常平日里的无聊,你我总得面对这是深夜两位主播聊偏了感性发散的一期：miya最近给自己挖了无数需要填补的坑，terry却庸常感爆棚，对许多事失去了兴趣。miya安慰terry：庸常无聊，可能才是生活的常态，经历过高涨情绪后难免陷入低落。miya在本期节目也向terry问出了自己十分好奇的问题：播客这件事你已经做了8年了，会觉得无聊吗？由此开启了一场漫长的探讨：从人类本质的异同到Poser(装模作样的人)的泛滥、从信息大量溢出造成社会方方面面的通货膨胀到当代流行趋势等。在这你来我往之中，话题又落到了职场，工作了很长时间的俩人看着办公室里的“小黄人”们，开始怀念起了曾经作为社会新鲜人对一切充满好奇的状态，希望可以用一双fresh eye 观察生活和工作中的种种。大家在职场正处于哪种状态之中，又拥有怎样的喜悦与烦恼呢？欢迎在评论区留言，和我们一起聊聊。/song list/Luis Bacalov - I Sogni del Postino--------------------主播 / miya & terry后期剪辑 / 尔尼平台上传 / 旺达文字编辑 / 梨子

vol.161 庸常平日里的无聊,你我总得面对这是深夜两位主播聊偏了感性发散的一期：miya最近给自己挖了无数需要填补的坑，terry却庸常感爆棚，对许多事失去了兴趣。miya安慰terry：庸常无聊，可能才是生活的常态，经历过高涨情绪后难免陷入低落。miya在本期节目也向terry问出了自己十分好奇的问题：播客这件事你已经做了8年了，会觉得无聊吗？由此开启了一场漫长的探讨：从人类本质的异同到Poser(装模作样的人)的泛滥、从信息大量溢出造成社会方方面面的通货膨胀到当代流行趋势等。在这你来我往之中，话题又落到了职场，工作了很长时间的俩人看着办公室里的“小黄人”们，开始怀念起了曾经作为社会新鲜人对一切充满好奇的状态，希望可以用一双fresh eye 观察生活和工作中的种种。大家在职场正处于哪种状态之中，又拥有怎样的喜悦与烦恼呢？欢迎在评论区留言，和我们一起聊聊。/song list/Luis Bacalov - I Sogni del Postino--------------------主播 / miya & terry后期剪辑 / 尔尼平台上传 / 旺达文字编辑 / 梨子

vol.161 庸常平日里的无聊,你我总得面对这是深夜两位主播聊偏了感性发散的一期：miya最近给自己挖了无数需要填补的坑，terry却庸常感爆棚，对许多事失去了兴趣。miya安慰terry：庸常无聊，可能才是生活的常态，经历过高涨情绪后难免陷入低落。miya在本期节目也向terry问出了自己十分好奇的问题：播客这件事你已经做了8年了，会觉得无聊吗？由此开启了一场漫长的探讨：从人类本质的异同到Poser(装模作样的人)的泛滥、从信息大量溢出造成社会方方面面的通货膨胀到当代流行趋势等。在这你来我往之中，话题又落到了职场，工作了很长时间的俩人看着办公室里的“小黄人”们，开始怀念起了曾经作为社会新鲜人对一切充满好奇的状态，希望可以用一双fresh eye 观察生活和工作中的种种。大家在职场正处于哪种状态之中，又拥有怎样的喜悦与烦恼呢？欢迎在评论区留言，和我们一起聊聊。/song list/Luis Bacalov - I Sogni del Postino--------------------主播 / miya & terry后期剪辑 / 尔尼平台上传 / 旺达文字编辑 / 梨子

vol.161 庸常平日里的无聊,你我总得面对这是深夜两位主播聊偏了感性发散的一期：miya最近给自己挖了无数需要填补的坑，terry却庸常感爆棚，对许多事失去了兴趣。miya安慰terry：庸常无聊，可能才是生活的常态，经历过高涨情绪后难免陷入低落。miya在本期节目也向terry问出了自己十分好奇的问题：播客这件事你已经做了8年了，会觉得无聊吗？由此开启了一场漫长的探讨：从人类本质的异同到Poser(装模作样的人)的泛滥、从信息大量溢出造成社会方方面面的通货膨胀到当代流行趋势等。在这你来我往之中，话题又落到了职场，工作了很长时间的俩人看着办公室里的“小黄人”们，开始怀念起了曾经作为社会新鲜人对一切充满好奇的状态，希望可以用一双fresh eye 观察生活和工作中的种种。大家在职场正处于哪种状态之中，又拥有怎样的喜悦与烦恼呢？欢迎在评论区留言，和我们一起聊聊。/song list/Luis Bacalov - I Sogni del Postino--------------------主播 / miya & terry后期剪辑 / 尔尼平台上传 / 旺达文字编辑 / 梨子

O ex-Los Hermanos, que acaba de lançar seu segundo disco solo, fala sobre arte, dinheiro e a vida perto da praia e do mar Muito tem se falado da demora para o lançamento do segundo disco solo do ex-Los Hermanos Rodrigo Amarante, mas a verdade é que o hiato de oito anos entre o álbum Cavalo e seu novo trabalho, Drama, lançado em julho, esteve recheado de serviço. No período, Amarante lançou Tuyo, faixa tema da série Narcos e um grande marco na carreira do multi-instrumentista. Após a canção, veio o reconhecimento internacional e toda uma nova série de turnês que tornaram o músico, morador de Los Angeles desde 2008, reconhecido em diversas partes do mundo. "Sou mais tocado em Paris do que no Rio de Janeiro", diz. Com faixas em inglês e português, Drama mostra que Amarante já não se intimida com a língua, um grande entrave quando se mudou para os Estados Unidos. "É uma experiência dolorosa, mas muito válida; você se entende marginal. Para o meu trabalho foi um presente, pude colocar minha música à prova: tocar para uma plateia sem risco não tem barato." Quando bateu um papo com o Trip FM, o compositor estava em sua casa, de onde faz boa parte de suas gravações. É de lá também que o carioca sai sempre que pode para surfar, um hábito que traz de criança e que parece o deixar ainda mais à vontade dentro do estilo de vida californiano: "Minha família tinha um bloco de Carnaval em Saquarema, íamos para lá sempre, passar o tempo inteiro na água. Praia e mar sempre foi um lance, desde que eu nasci". Rodrigo Amarante ainda dá dicas de música e lugares para comer e pegar onda em Los Angeles e no Rio de Janeiro, fala sobre dinheiro, a amizade com Wagner Moura e mais. Ouça o programa no Spotify, no play nesta reportagem ou leia um trecho da entrevista a seguir. [IMAGE=https://revistatrip.uol.com.br/upload/2021/08/610d581c07944/rodrigo-amarante-artista-musico-los-hermanos-trip-mh.jpg; CREDITS=Eliot Lee Hazel / Divulgação; LEGEND=Rodrigo Amarante; ALT_TEXT=Rodrigo Amarante sentado visto de cima foto preto e branca] Trip. Eu tenho a maior inveja de quem passa um período fora do Brasil, independente de onde seja. É uma oportunidade de ver o país de outra perspectiva. Como é morar nos Estados Unidos sendo músico? Fazer arte em Los Angeles deve ser uma briga de foice por cada milímetro  Rodrigo Amarante. Em determinado momento virou uma escolha, mas em princípio foi circunstancial. Eu vim para gravar com o Devendra Banhart. Nesse meio tempo, me ligou o Fabrício Moretti, baterista do Strokes, para compor e o que era para ser uma música, virou um disco, com turnê, imprensa, enfim, me apaixonei e fui ficando. Você ir para um lugar onde você não fala a língua muito bem é uma experiência dolorosa, mas muito válida; você se entende marginal. Existe uma riqueza espiritual de passar por isso. Para o meu trabalho foi um presente, pude colocar minha música à prova: tocar para uma plateia sem risco não tem barato. Existia o risco de escrever canções em inglês também, de cantar em português para os americanos, e ver se cola, se emociona. O que aconteceu com o Los Hermanos na década de 2000, e que a gente vê hoje olhando para trás, foi uma ascensão muito rápida. Isso tem um preço. Teve um pouco de fugir disso quando você se mudou? Eu não tive uma iniciativa de sair do Brasil por estar cansado de ser famoso. Isso nunca me incomodou. Mas algo cansativo, eu me lembro, foi que ficou cada vez mais difícil conhecer alguém que não tinha uma noção preconcebida de mim. A sensação era de que alguma coisa me foi roubada, eu não tinha a oportunidade de me apresentar do zero. Mas olhar para isso é ver a parte vazia do copo. Eu tive grande sorte e privilégio de escrever música para o Los Hermanos; pude ajudar a minha família. Mas acho válido também abrir o meu coração e expor esse outro lado. No Brasil, como o Tom Jobim falou, sucesso é ofensa pessoal. Tinha isso também. As pessoas acham que é preciso bater, de forma figurativa, porque eu tenho o aplauso. Era uma pena, uma bobagem. Mas eu tive sorte que todos da banda tinham cabeça boa. Ninguém se achava melhor do que ninguém e todos souberam navegar esses altos e baixos.  [IMAGE=https://revistatrip.uol.com.br/upload/2021/08/610d585b7ae3d/rodrigo-amarante-artista-musico-los-hermanos-trip-mq.jpg; CREDITS=Caroline Bittencourt; LEGEND=Rodrigo Amarante na capa da revista TRIP #173 (2008); ALT_TEXT=Rodrigo Amarante na capa da revista] Pouca gente sabe, mas você é apaixonado pelo surfe. O que isso significa para você e desde quando você surfa? Minha família tinha um bloco de Carnaval em Saquarema, íamos para lá sempre, passar o tempo inteiro na água. Praia e mar sempre foi um lance, desde que eu nasci. Quando eu morava no Postino, na Barra da Tijuca, do lado da minha casa tinha um lugar onde se fazia prancha de surfe. Um dia eu fui, bati na porta, e perguntei se podia ver o que eles estavam fazendo. Virei mascote. No meu aniversário, me fizeram uma pranchinha miniatura, do meu tamanho. Comecei a pegar onda e virou um negócio assim: acordava todos os dias de madrugada para pegar onda, surfava duas vezes por dia, tive um treinador, participei de campeonato. O surfe me acompanha até hoje. A minha paixão pelos Smiths, por exemplo, tem a ver com surfe também. Em 2008, você contou em uma entrevista da Trip que tinha gastado todo o dinheiro que havia ganhado com o Los Hermanos. Como está esse lado hoje? Eu não me arrependo, porque comecei a ganhar dinheiro com vinte e poucos anos. Era uma grana boa, mas se você tem uma família que precisa de ajuda, você não vai ajudar? Eu não me arrependo, está tudo certo. Mas ao longo dos anos a minha música ganhou uma expressão mundial. É uma coisa louca, mas tem mais gente hoje que ouve a minha música em Paris do que no Rio de Janeiro, por exemplo. Isso ampliou as possibilidades. Vendo disco no mundo inteiro: aconteceu o que eu tinha esperança de acontecer, que é estabilizar uma carreira que me sustente. Nesse nosso tempo, o streaming vem elitizando ainda mais o meio em que eu trabalho: se não tem show pós-pandemia e não tem venda de disco, quem vive de música vai precisar arrumar outra coisa para ganhar dinheiro. Só vive de música quem não precisa viver de música, virou uma coisa de rico. Eu acho importante falar sobre isso porque tem gente que tem um trabalho lindo e ainda não consegue viver da arte. Eu quero expor esse lado para que essas pessoas não fiquem pensando que não são boas o suficiente.

In questo episodio: - Il postino: un film di vera poesia - Curiosità sul film e luoghi magici da visitare - Il protagonista: chi era Massimo Troisi Parole utili: Postino: carteiro/postman Luogo: lugar/place Controfigura: dublê/stand-in Titolo film in altre lingue: Portoghese: O Carteiro e o Poeta Inglese: The Postman Il libro che ha ispirato il film è “Il postino di Neruda” di Antonio Skármeta. Domande? Scrivete qui: Contatto – Italiano con Amore Parliamo su instagram: https://www.instagram.com/italianoconamore/ Stanno arrivando i corsi di Italiano con Amore! Dettagli qui: https://italianoconamore.com/corsi/ 38. Italiano com Cinema: Filme O Carteiro Neste episódio: - Il postino: um filme de verdadeira poesia - Curiosidade sobre o filme e lugares mágicos para visitar - O protagonista: quem foi Massimo Troisi Palavras úteis: Postino: carteiro/postman Luogo: lugar/place Controfigura: dublê/stand-in Título do filme em outros idiomas: Português: O Carteiro e o Poeta Inglês: O Carteiro O livro que inspirou o filme é “O Carteiro de Neruda” de Antonio Skármeta. Perguntas? Escreva aqui: Contatto – Italiano con Amore Nos falamos no instagram https://www.instagram.com/italianoconamore/ Estão chegando os cursos de Italiano Con Amore! Detalhes aqui: https://italianoconamore.com/pt/corsi/

On this episode of the Luxe Lounge Podcast, the guys Invite Wes onto the show to discuss a new technological addition to the location in Scottsdale, A fully interactive massive screen to search through all homes in the Urban Luxe realty database. They also talk about how easy it is to day drink in Old town! Postino!Produced by T Door Productions

La giovane gazzella Kikimbe corre tutto il giorno e le piace così tanto! Il papà le suggerisce un lavoro in cui può correre e...

My sincerest apologies to everyone, I didn't realize we had not dropped an episode in our folder and so here it is!! We sat down with Lauren Bailey, founder of Postino Wine Cafe to talk about their newest location in Denver (9th & Colorado - Killer patio & safe indoor dining), but the conversation quickly turned to hilarity and tomfoolery. Between discussions about her creating a restaurant empire in the SW and growing to Colorado.. we talk about her mistaking Jerry Rice for a laundry man, she grills us on how well we know each other, and we talk mouth-guards from her high school days (google it if you're under 28). Great episode, I feel awful we didn't drop this way back when, we robbed you. For that I am sorry, and to Lauren... she is a great person, sincere entrepreneur, and good sport, thanks for joining us!

Lauren Bailey is an established restaurateur as well as the CEO and co-founder of community focused restaurant group, Upward Projects. Bailey is responsible for continuing the group's growth while maintaining its vision. Her success is evident through Valley favorites such as Postino, Joyride Taco House, Windsor, Churn Ice Cream and Federal Pizza. In 2014, Bailey was inducted into the Arizona Culinary Hall of Fame and honored as the Food Pioneer by the Arizona Restaurant Association. The hospitality industry is not the only place Bailey shines. She is also a steering committee member for Devour Phoenix as well as a board member of the Entrepreneurs Organization, the Grand Canyon University Colangelo College of Business Advisory Board and the Tyrann Mathieu Foundation. Listen to learn more about her future ambitions as a restaurateur and Upward Projects' goals, mission and vision. 

Lauren Bailey is an established restaurateur as well as the CEO and co-founder of community focused restaurant group, Upward Projects. Bailey is responsible for continuing the group's growth while maintaining its vision. Her success is evident through Valley favorites such as Postino, Joyride Taco House, Windsor, Churn Ice Cream and Federal Pizza. In 2014, Bailey was inducted into the Arizona Culinary Hall of Fame and honored as the Food Pioneer by the Arizona Restaurant Association. The hospitality industry is not the only place Bailey shines. She is also a steering committee member for Devour Phoenix as well as a board member of the Entrepreneurs Organization, the Grand Canyon University Colangelo College of Business Advisory Board and the Tyrann Mathieu Foundation. Listen to learn more about her future ambitions as a restaurateur and Upward Projects' goals, mission and vision. 

Ogni per voi, notizie accuratamente e somelier-iamente selezionate, al gusto di essere umano e della sua creatività, espressa là fuori nei modi più assurdi. Ma non vogliamo spoilerarvi nulla. Ascoltate con le vostre orecchie!

Lauren Bailey is the CEO & co-founder of Upward Projects. Named to the Nation's Restaurant News “Power 50” list in 2019, Lauren focuses on strategy, conceptualization and development for 15 restaurants over five brands in three states. Five additional locations are currently in development. Recently named to the Inc. 5000 list of the nation's fastest-growing companies for the fourth year in a row, Upward Projects places an emphasis on preparing high-quality food and adapting and reusing historically relevant buildings that are an integral part of the neighborhoods they serve. The brands are comprised of Postino, Joyride Taco House, Windsor, Churn Ice Cream and Federal Pizza. Collectively, Lauren is responsible for growth and vision of the existing company as well as future projects. Recently named to the Arizona State University Foundation's Board of Directors, Lauren helps to oversee the nearly $1B endowment for this university, named the most innovative school in the U.S. for the fifth year in a row by U.S. News & World Report in its 2020 college rankings. A proud ASU graduate, Lauren is also the first alumna to study under current ASU president Michael Crow to now serve alongside him at the Foundation. Lauren also sits on the Grand Canyon University Colangelo College of Business Advisory Board, and is a proud “big sister” with Big Brothers Big Sisters of Central Arizona. Lauren previously completed a five-year term as a board member of Local First Arizona, is a former Steering Committee Member for Devour Phoenix, and a former board member of the Entrepreneurs Organization. Inducted into the Arizona Culinary Hall of Fame as “Restaurateur of the Year”, Lauren has been honored as a “Food Pioneer” by the Arizona Restaurant Association, named by the Phoenix Business Journal as the “Outstanding Women in Business” and selected as a finalist for the Ernst & Young “Entrepreneur of the Year” award. Lauren was raised in the state of Indiana and has inhabited a fair amount of cities up and down the East Coast, including New York City and Nantucket. She attended Arizona State University, graduating in 2002 with dual degrees in Communication and Fine Art. In her spare time, Lauren travels the world, chases her 6-year-old, hunts for vintage treasures, creates art, cooks dinner for friends, and spends time with the most important people in her life.

Ciao Italiani Veri! Per sentirci gli uni più vicini agli altri, vi facciamo una bella proposta! Ci sentiamo ogni lunedì con il nuovo format, il nostro almanacco tutto per voi! Vi raccontiamo i fatti più importanti successi, nell'arco della settimana oggetto dell'episodio, nel Bel Paese ma non è detto che non facciamo un salto anche dalle vostre parti. Lo sapevate che a seguito del referendum del 2 giugno 1946 l'Italia è diventata una Repubblica? È la nostra festa nazionale e Max approfitta per dire che farà un bel "ponte". Lo farà anche la nostra Sara, l'amica "secchiona" di Max .E invece a Paolo tocca "sorreggerlo" sto "ponte" ..qualcuno deve pur lavorare

Brainstorming Parte 2 - Tecniche. Avere a disposizione più tecniche è sempre utile per affrontare situazioni ed obiettivi diversi. Quando si brainstorma, si può usare l'approccio classico oppure ci si può spingere un po' più in là. Quattro le tecniche che ti propongo per provare ad esplorare nuovi orizzonti.1) Passino - ognuno scrive e propone la sua idea in forma anonima. Le idee vengono raccolte e votate e poi si fà uno o più altri passaggi per filtrare e migliorare quanto individuato al primo giro. 2) Rugby - ognuno scrive un'idea, passa al vicino che aggiunge o migliora. Si procede finché a ognuno torna il suo foglietto. Si compara e si valuta.3) Postino - si crea una lista di distribuzione e si invia la domanda al primo che poi la invia al secondo. E' un po come la Rugby, ma per quando i partecipanti non sono in contatto fisico e quando si vuole dare più tempo di riflessione e analisi. 4) Estrattore - All'inizio si dichiara sia la domanda sia i criteri di valutazione finali. Poi si procede ognuno scrivendo la sua idea e poi passandola ad un altro partecipante che cercherà di migliorarla usando i criteri ufficiali dichiarati all'inizio. Il comun denominatore che rende utili questi approcci è la possibilità di arricchire e migliorare le idee iniziali attraverso un percorso di effettiva cooperazione fra i partecipanti. -------------Info Utili• Ascolta e condividi questo podcast:https://gopod.me/RobinGood• Dammi feedback:critiche, commenti, suggerimenti, idee e domande unendoti al gruppo Telegram @RobinGoodPodcastFeedback.• Diventa sostenitore:esprimi la tua soddisfazione e incoraggiamento diventando anche tu un sostenitore ufficiale su: www.patreon.com/Robin_Good• Rimani aggiornato:https://facebook.com/RobinGoodItalia/• Segui le mie scoperte e dove sarò:http://robingood.it/toptools-newsletterPer qualsiasi richiesta scrivi a:Ludovica.Scarfiotti@robingood.itMusica: "Tune In" by Joseph Jacobs - disponibile su Bandcamp: https://chillhop.bandcamp.com/track/tune-in

Questo mercoledì invece di svolgere la solita intervista in studio, Carne Fresca 2.0 ha avuto il piacere di andare al concerto di Postino al Magnolia e avere l'opportunità di intervistarlo. Il caldo asfissiante non ci ha impedito di divertirci e di chiacchierare dei nuovi due brani "Sbagliamo insieme" e "Al condizionale", e anche dell'album d'esordio "Latte di soia". Buon ascolto!

Intervista telefonica a Samuele Torrigiani da Firenze. 25 anni, studente di medicina e una grande passione per la musica, che nella primavera del 2018 l'ha portato a scalare le classifiche su Spotify, raggiungendo il quarto posto nella Top50Viral. Il suo album Latte di soia, le sue idee sui giovani e sul futuro, la sua passione per lo studio e per la musica e tanto altro in questo nuovo podcast di Officina Magazine

On today's episode of the What's Eric Eating podcast, Eric is joined by frequent co-host and beverage consultant Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Linda discuss Urban Harvest relocating, Linda's work with Urban Harvest on the Cultivated Cocktails event, Michael and David Cordua leaving Cordua Restaurants group, Del Frisco's Grill closing, Postino opening a 2nd location in Montrose, and more! In the Restaurants of the Week portion Eric and Linda discuss One Fifth Mediterranean and Flower Child.  In the Guest of the Week section, brought to you by 8th Wonder Brewery, Drake Leonards and Daniel Blue stop by to discuss their new restaurant Eunice, getting to know the Houston market, preparing for the opening, the dishes they're most excited about, the design of the space, the culture of the restaurant, the feeling heading into the opening, and when we can expect to see the restaurant open.  The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

Today CultureMap food editor Eric Sandler is joined by Felice Sloan and Shanna Jones of the lifestyle blog Urban Swank Eric, Felice, and Shanna discuss some of the latest news from the Houston restaurant and bar scene including reactions to the latest CultureMap Tastemaker Awards and much more! In the Restaurants of the Week portion Postino and Fresco Cafe Italiano are featured.  In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric Sandler is joined by Lauren Bailey and Brent Karlicek of Postino. Eric discusses with Laren and Brent how they both got into the business, the development of the concept of Postino, when did Brent get involved, the different programs rolling out, why Houston was chosen as the next market for Postino, seeing what Houston has to offer, differences between this Postino opening, any other concepts heading to Houston, and more! The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

A bit shorter edition of the What's Eric Eating Podcast this week. No guest of the week section this time so CultureMap Food Editor Eric Sandler goes through some of the latest news from the Houston restaurant and bar scene with Shanna Jones and Felice Sloan of Urban Swank. They discuss Heights Mercantile adding Arizona-based wine cafe concept Postino, Fadi's Mediterranean Grill opening inside the loop, Dish Society's new location in Memorial Green opening it's doors, and more! In the restaurants of the Week section Eric, Shanna, and Felice discuss Lucienne of Hotel Alessandra and State of Grace.

 A new listing has come up on 4332 N 41st place that might be perfect for you whether you’re downsizing or upsizing.Buying a Phoenix Home? Search all Homes for SaleSelling a Phoenix Home? Check out our FREE Home Value ReportOur new listing at 4332 N 41st place in the 85018 zip code is something we’re very excited to be able to tell you about.This home features three bedrooms, two bathrooms, and a one-car garage. In total, it encompasses 1,600 square feet of room. The home was updated in 2011 and sits on a good-sized lot with an herb garden.“This home is within walking distance to all your favorite places. ”The best part about it? It’s within walking distance to all your favorite places, including Kachina Park, Ingo’s, Postino, the canal, and Camelback Mountain. It’s located in a very trendy area that’s been really popular with developers for the last 10 years. Whether you’re looking to upsize or downsize, this may be the property for you.If you’re interested in seeing this property in person or you know someone who might be interested in it, don’t hesitate to reach out to us. We’d be happy to help you.

Dine on Cal Cuisine at the place where Mrs. Doubtfire ate, in the heart of Danville, then tuck into Chicago-style deep dish pizza with a side of beer or cocktails in San Carlos. Lastly, rustic comfort food with an Italian twist is discovered in a beautiful Lafayette hillside setting.

As our U.S. friends celebrate Thanksgiving this week (our Canadian friends celebrated their Thanksgiving a few weeks ago), Jennifer and I reflect back on many of the people we've met and the places and adventures we've shared this past year. [spp-player] We've been on the road more than half of 2015 and it's been a year of great opportunities. [spp-timestamp time="3:02"] But at the heart of the small those lifestyle are the people we have met, other RVers who quickly;y become family. We hear from many of them this week. Some are Roadtreking Reporters from our Roadtreking.com blog, others are moderators on our very active Roadtreking Facebook group. As they share their Thanksgiving greetings, Jennifer and I tell a little about them - and why we are so grateful to have them in our lives. [spp-timestamp time="10:44"] Other topics in this episode: Jennifer suggests a way to keep track of your favorite campsites, as a listener reports on how she enjoyed that Postino postcard app we reported on a few episodes back. [spp-timestamp time="7:44"] In the RV News of the Week, we talk about a controversial plan by Yellowstone National Park officials to slaughter up to 1,000 bison this winter  [spp-timestamp time="41:08"] In Traveling Technology, I share three apps that will help you fall and stay asleep  [spp-timestamp time="45:56"] Listeners Tom and Patti Burkett report on interesting off the beaten path places to visit in the American Northeast. [spp-timestamp time="49:50"]

We're all constantly seeing it  - some really bad RV drivers are out there with us on the road. But as our guest on this week's Roadtreking podcast tells us, we needn't be among the offenders. In fact, Mark Polk, publisher of RVEducation101.com - which also just launched an RV education app for iOS and Android - has all kinds of great tips to help drive an RV like a pro. Among other things, Mark helps us understand: Where most RV dangers come from How to turn properly How to maneuver around gas pumps - one of the most frequent accidents for RVers Proper use of driving mirrors for RVs How to guard against sway and the push-effect that comes when you are passed by big trucks The rookie mistakes most new RVers make Also in this episode, we have Jennifer's Tip of the Week about the best cleaning product she's ever found for the RV. And we have RV news, tech tips, an off the beaten path report from New Mexico, and a great bucket list destination - a winter camp-out set for January in Michigan's Upper Peninsula. [spp-player] Show Notes for Episode #57 Oct. 14, 2015 of Roadtreking - The RV Lifestyle Podcast: First Things First: Recapping a Dark Park Visit in Northern Michigan; Changing Seasons Mike and Jennifer Wendland kick off the show by talking about their recent short trip to northern Michigan and some dark sky photography they did over the past weekend. Mike got that picture of the Milky Way from a high bluff on Mackinac Island in the middle of Lake Huron. They also talk about the changing seasons, winterizing their RV, and where they're heading next. [spp-timestamp time="3:24"] Jennifer's Tip of the Week: An Almost Magical Cloth to Clean Anything Jennifer's Tip of the Week for episode 57 is all about the best cloth she and Mike have found for cleaning - the KAYWOS (Klean Anything Without Streaks). They clean just about everything from bugs off the windshield and the dirty hood of an RV to cooking grills. They're made of a special ultra-fine micro fiber that require nothing more than wetting and wringing.  The Wendlands first got them at an RV show and now you can get six for $6 from the Roadtreking Store: https://roadtrekingstore.com/kaywoscloth.html [spp-timestamp time="6:10"] Listener Tip: Check Out Fair Harbor RV Park in Perry, Georgia A listener named Kira checks in to talk about a great RV park in Perry, Georgia called Fair Harbor RV Park. You can read more about it here: http://www.fairharborrvpark.com/ Mike and Jennifer comment on the RV park and Perry in general, which Mike did a post about here: https://rvlifestyle.com/serendipity-travel-perry-ga/  [spp-timestamp time="8:16"] Listener Question: Can You Tell Me More About Making Postcards Online? A listener named Joyce asks a follow-up question from Jennifer's Tip of the Week from episode 56 - about using an app called Postino to make postcards. Mike and Jennifer address why she may be having some issues with it. [spp-timestamp time="10:55"] Listener Question: Can You Help Me Find Bucket Seat Covers for My RV? Roadtrekkers Buff and Deana Martino need help protecting their RV's leather seats from a cat who loves to scratch them. Mike suggests checking out a website called Auto Anything that can be found here: http://www.autoanything.com/seat-covers/10A52289.aspx [spp-timestamp time="13:20"] RV News of the Week: California RV Dealer Fire, Bear Closes Calgary RV Park, Yellowstone Sets Record Horrendous Fire at Holland RV in California: A devastating fire at Holland RV Center in San Marcos, California was seen for miles as it tore through the dealership. (Read more) [spp-timestamp time="19:33"] Calgary RV Park Closed Because of Grizzly: Parts of Mount Kidd RV Park in Kananaskis Country are closed as officials try to find an aggressive grizzly bear (Read more) [spp-timestamp time="21:15"] Yellowstone Sets Attendance Record: More people have visited Yellowstone National Park this year than in any other year. (Read more) [spp-timestamp time="22:22"]

Wait until you hear how you'll be soon using the Internet in your RV! After lots of interesting reader questions, comments, tips and RV news, we do some visioneering about what's just over the horizon in terms of the Internet and RVing. Our special guest of Paul Ulreich, the "Uber User" from Verizon Wireless. Paul has been involved in the Internet and cellular technology for two decades and in a wide-ranging conversation, he talks with Mike about RVing and its role in the iOT - the Internet of Things. Besides looking at what is possible now, the two talk about: The Connected RV - How RVers will connect to their home in powerful new ways and how, though apps, they can connect to their RV when out and about 5G LTE - faster than 4G and about to be tested for the first time Cellular to satellite Internet broadcasts - Google is already testing this How technology has changed in the last five years But before talking with Paul, Mike and Jennifer answer reader questions and share information about: How to diagnose and fix a common error problem with RV refrigerators How to fix RV window blinds that start to sag How Android users can automatically get podcasts like iPhone users do In Jennifer's Tip of the Week, we learn about ways we can turn those photos we take on the road into postcards and have them printed, with a message, and mailed out, all online We review bluetooth speakers perfect for RVing and we have an off the beaten path report from Northwestern Michigan, where fall colors are no reaching the spectacular stage [spp-player] Show Notes for Episode #56 Oct. 7, 2015 of Roadtreking - The RV Lifestyle Podcast: First Things First: Getting Ready to Hit the Road Again Mike and Jennifer Wendland kick off the show by talking about where they are headed for their next trip - the Headlands International Dark Sky Park in northern Michigan. You can read more about it here: http://www.midarkskypark.org/  They also recap their travel year thus far and how the rest of 2015 is shaping up. [spp-timestamp time="2:58"] Jennifer's Tip of the Week: How to Make and Send Postcards Jennifer's Tip of the Week for episode 56 is all about postcards. [spp-timestamp time="6:25"] Specifically, how grateful she and Mike are for everyone sending postcards to help their grandson, Jacob, with a school project. It opened their eyes, too, to how hard it is to find postcards these days. They also learned about two online sites to create and send postcards: Postino: This is an app that works with your smartphone and creates postcards using your photos. You select the photo and then write a message that will appear on the back. You enter the address where you want it to go and then, for $1.83 a postcard, the service will actually print out a real postcard with your photo and message and put it in the mail. Postino is available for iOS, Android, and Windows. Touchnote: This option is Web-based. Select a photo from your files on your computer, add a message and postal address and it will print and mail them for you.  The cost is $1.99 a card so for a a dollar or so more than the cost of a stamp, you get to use your own photo and have it printed, stamped and mailed out for you. Listener Question: How Can I Fix My RV's Window Shades? A listener named Angelina checks in from the Albuquerque International Balloon Fiesta and wants to let everyone know about the great Eclipse Sun Shades she keeps seeing RVers using. Here's a link to the company's website: http://www.eclipsesunshades.net/ She also is looking for suggestions for RV shades that are sagging. Mike offers some suggestions, including a Pleated Shade First Aid Kit on Amazon for $15 (http://amzn.to/1QWH8KK) It lets you bring any pleated shade back to life with its restringing kit. Here's a website that has other suggestions http://www.venetianblindparts.com/faqs.htm#Creeping_or_Sagging [spp-timestamp time="10:25"] Listener Question: How Do I Listen to Podcasts on an Android Device?

Neil Postman altrimenti detto il Postino dei media

asset title: Episode 14: The Holiday Special filename: ra_14.mp3 track number: 14/22 time: 13:14 size: 10.85 MB bitrate: 112 kbps In Episode 14, The Radio Arlecchino Holiday Special, Eric has been invited to join our commedia friends as they celebrate the season backstage before opening a new show. As they share reminiscences of holidays past --and really past-- we'll review the grammar points we've encountered so far: narrating in the past, expressing emotions and opinions, issuing commands, and using pronouns. Of course the big question is: will Antonella make it back from Rome in time for the holidays? Only one way to find out ... let's listen!Dialog: ItalianPanettone GnammagnaDottore: Ecco il vostro vecchio amico, il Dottor Balanzone, che vi ricorda che le feste sono sempre migliori quando c'è il delizioso panettone Gnammagna! È vero... Festeggiate gustando la delizia dell'incomparabile panettone Gnammagna!Dialog: EnglishDottore: Here's your old friend Dottor Balanzone, reminding you that the holidays are always better when there's delicious Gnammagna panettone! It's true ... Celebrate while enjoying the incomparable delight of Gnammagna panettone!--I'm sorry, guys, I won't explain even one of them to you. Nobody will ever be able to explain them to you.Dialog: ItalianAt the Teatro BisognosiArlecchino: Chi è che bussa? Chi è? È Babbo Natale?Eric: No, no, Sono io!Arlecchino: Ah, sei tu! E tu chi sei? La Befana?Eric: Macché Befana! Sono io! Eric!Arlecchino: Eric! E perché non lo hai detto subito?Attenti, ragazzi! Ecco il nostro presentatore radiofonico!Colombina: Eric, come stai?Eric: Bene, bene, grazie, Colombina! Ma che bel costume!Colombina: Grazie, l'ho fatto apposta per il nuovo spettacolo ...Arlecchino: Su, dammi il cappotto, vieni qui vicino al fuoco ...Eric: Ecco, grazie ...Pantalone: È un piacere rivederti! Arlecchino, portagli qualcosa da bere!Arlecchino: Subito, signore!Dottore: Gaudeamus igitur, insieme dum sumus!Eric: Grazie, Dottore, è un piacere rivederLa!Dottore: Sed -- ubi est?Eric: Vorrà dire, Dottore, dov'è ...Dottore: Ubi est pulcherrima puella Antonella? Colombina: Già, Antonella! Non è venuta con te?Pantalone: Dov'è la nostra Antonella?Eric: Ma non è ancora tornata da Roma!Dialog: EnglishArlecchino: Who's knocking? Who is it? Is it Father Christmas?Eric: No, no, it's me! It's me!Arlecchino: Ah, it's you! And who are you? The Befana?Eric: What do you mean, the Befana! It's me! Eric!Arlecchino: Eric! And why didn't you say so right away?Attention, guys! Here's our radio announcer!Colombina: Eric, how are you?Eric: Fine, fine, thanks, Colombina! What a beautiful costume!Colombina: Thanks, I made it especially for the new play ...Arlecchino: Here, give me your coat, come here near the fire ...Eric: Here, thanks ...Pantalone: It's a pleasure to see you again! Arlecchino, bring him something to drink!Arlecchino: Right away, sir!Dottore: Gaudeamus igitur, insieme dum sumus!Eric: Thank you, Dottore. It's good to see you again!Dottore: Sed -- ubi est?Eric: You mean to say, Dottore, where is ...Dottore: Ubi est pulcherrima puella Antonella? Colombina: That's right, Antonella! Didn't she come with you?Pantalone: Where is our Antonella?Eric: But she hasn't come back from Rome!Dialog: ItalianA Visit from the PostmanArlecchino: Chi è che bussa? Chi è? È Babbo Natale?il Postino: No, no, sono io! Aprite!Arlecchino: Ah, sei tu! E tu chi sei? La Befana?il Postino: Macché Befana! Sono io, il postino! Arlecchino: Ah, sei tu! E perché non lo hai detto subito? Allora c'è posta per noi?il Postino: Ehi, apri, e lo saprai!Pantalone: Apri, apri, Arlecchino!il Postino: Buona sera, buona sera, brava gente! Ecco la posta!Colombina: Oh, che sacco enorme!Dottore: Pereat tristitia! Pantalone: Grazie, signor Postino! Arlecchino, prendi quel sacco!Arlecchino: Mamma mia, quanto pesa! Vediamo cosa c'è dentro!Colombina: Cosa c'è, Arlecchino?Arlecchino: Oh, guarda, quanti biglietti!Colombina: Ce ne sono tanti!Dottore: Vivant biglietti!Pantalone: Grazie, signor Postino! Non possiamo offrirLe -- ma dov'è andato?il Postino: Eccomi qua, signore! C'è anche questo pacco!Brava gente, devo scappare. Tanti altri biglietti e pacchi da consegnare. Buone feste! Buono spettacolo!Dialog: EnglishArlecchino: Who's knocking? Who is it? Is it Father Christmas?il Postino: No, no, it's me! Open up!Arlecchino: Ah, it's you! And who are you? The Befana?il Postino: What do you mean, the Befana! It's me, the postman! Arlecchino: Ah, it's you! And why didn't you say so right away? So, there's mail for us?il Postino: Hey, open up and you'll find out!Pantalone: Open up, open up, Arlecchino!il Postino: Good evening, good evening, fine people! Here's the mail!Colombina: Oh, what an enormous sack!Dottore: Pereat tristitia! Pantalone: Thank you, Mister Postman! Arlecchino, get that sack!Arlecchino: Zounds, how heavy it is! Let's see what's inside!Colombina: What is it, Arlecchino?Arlecchino: Oh, look at all the cards!Colombina: There's so many of them!Dottore: Vivant biglietti!Pantalone: Thank you, Mister Postman! Can't we offer you -- but where has he gone?il Postino: Here I am, sir! There's this parcel as well!Fine people, I must be off. Plenty of other cards and parcels to deliver. Happy Holidays! and a Good Show!Dialog: ItalianA Happy SurprisePantalone: Questo pacco mi preoccupa un po'... Non ho ordinato niente. Colombina?Colombina: Io no, signor Pantalone.Pantalone: Dottore?Dottore: Misterius magnus mihi quantus tibi ...Pantalone: Oh, per carità ... Arlecchino?Arlecchino: Chi è che bussa? Chi è? È Babbo Natale?Ah, sei tu! E tu chi sei? La Befana?Antonella: Macché Befana! Sono io, Antonella!Arlecchino: Antonella! E perché non lo hai detto subito?Eric: Antonella, ciao! Come stai?Antonella: A dire il vero, questo non è il mio modo preferito di viaggiare .... Aiutatemi! Grazie, amici ...Eric: Ma, Antonella, come mai ...?Antonella: Ero tornata nello studio, lì mi hanno detto che eri qui ... Oh, i giri che ho fatto ...Dottore: Mirabile dictu!Pantalone: Venga, professoressa, a tavola con noi ... Brindiamo al ritorno di Antonella! Arlecchino!Arlecchino: Sì, signore!Colombina: Ecco i bicchieri!Pantalone: Arlecchina, aiuta Arlecchino con le bottiglie, spumante per tutti!Arlecchina: Sì, signor Pantalone! Arlecchino, vieni, ti do una mano ...Pantalone: Ecco, professoressa, si accomodi ...Antonella: Grazie, molto gentile... ma... mi dia per favore del tu ....Pantalone: Come no ... ecco un bicchiere per -- per te ....Arlecchina: Colombina, questo è per il Dottore...Colombina: Ecco a Lei, Dottore ...Dottore: In vino jubileus!Colombina: Eric,Eric: Grazie, Colombina!Arlecchina: Per il signor Pantalone ...Pantalone: E ora, cari amici e colleghi, brindiamo al gioioso ritorno della nostra cara amica---Antonella: Ma scusate un momento ... a proposito di cari amici ... il nostro Pulcinella--dov'è?Pantalone: Non ti preoccupare ...Colombina: Pulcinella c'è --Arlecchino: Eccome!Colombina: Il nostro spettacolo stasera comincia con una sua canzone ...Arlecchina: Non smette di fare pratica ...Arlecchino: E' un po' nervoso ....Colombina: Ma lo vedrai nello spettacolo, e senz'altro anche dopo ...Antonella: Meno male! Pantalone: Come dicevo ... ad Antonella!Everybody: Ad Antonella!Pantalone: Bentornata sia! E che non ci lasci mai più per così tanto tempo!Everybody: Cin cin!Dialog: EnglishPantalone: This package worries me a bit ... I never ordered anything. Colombina?Colombina: Not I, Mister Pantalone.Pantalone: Dottore?Dottore: Misterius magnus mihi quantus tibi ...Pantalone: Oh, for heaven's sake ... Arlecchino?Arlecchino: Who's knocking? Who is it? Is it Father Christmas?Ah, it's you! And who are you? The Befana?Antonella: What do you mean, the Befana! It's me, Antonella!Arlecchino: Antonella! And why didn't you say so right away?Eric: Antonella, hi! How are you?Antonella: To tell the truth, this is not my favorite way to travel .... Help me!Thank you, friends ...Eric: But, Antonella, how on earth ...?Antonella: I had gone back to the studio; there they told me that you were here ... Oh, the circles I've been in ...Dottore: Mirabile dictu!Pantalone: Come, professor, to the table with us .... Let's drink to Antonella's return! Arlecchino!Arlecchino: Yes, sir!Colombina: Here are the glasses!Pantalone: Arlecchina, help Arlecchino with the bottles, sparkling wine for everybody!Arlecchina: Yes, Mister Pantalone! Arlecchino, come, I'll give you a hand ...Pantalone: Here you are, professor, make yourself comfortable ...Antonella: Thank you, you're very kind ... but please, address me as 'tu' ....Pantalone: Why of course ... here's a glass for -- for you ...Arlecchina: Colombina, this is for the Dottore ...Colombina: Here you are, Dottore ...Dottore: In vino jubileus!Colombina: Eric,Eric: Thanks, Colombina!Arlecchina: for Mister Pantalone ...Pantalone: And now, dear friends and colleagues, a toast to the joyous return of our dear friend--Antonella: One moment, please... speaking of dear friends ... our Pulcinella--where is he?Pantalone: Not to worry ...Colombina: Pulcinella is here --Arlecchino: And how!Colombina: Our show tonight opens with a song of his ...Arlecchina: He won't quit practicing ...Arlecchino: He's a bit nervous ....Colombina: But you'll see him in the show, and certainly afterwards as well ...Antonella: That's good! Pantalone: As I was saying ... to Antonella!Everybody: To Antonella!Pantalone: Welcome back! And may she never leave us again for so long!Everybody: Cheers!Dialog: ItalianThe BefanaAntonella: Grazie, grazie! Ma cosa sono questi?Arlecchino: Oh, i nostri biglietti!Colombina: Ce li ha portati il postino, con il tuo pacco!Dottore: Ecce bigliettus tibi, Colombina!Colombina: Grazie, Dottore! Guarda! Qui ce n'è uno per te, Arlecchino!Arlecchina: Da chi è?Arlecchino: Vediamo ... oh! è da mio cugino Carlos ... quello che mi ha spiegato chi è la Befana ... 'Caro Arlecchino,' mi scrive ... 'ricordi come una volta volevi sapere tutto sulla Befana? e io ti raccontavo ...Carlos: Mentre i tre Re Magi andavano a Betlemme per portare i doni a Gesù Bambino, hanno visto una vecchia e hanno insistito che li seguisse per far visita al piccolo Gesù, ma la donna non ha voluto. Poco dopo, tuttavia, la vecchietta ha cambiato idea e, dopo aver preparato dei dolci per il bambino, ha cercato di raggiungere i Re Magi, ma loro erano già lontani e non ha potuto raggiungerli. Così, ancora oggi, la notte prima dell'Epifania (il 6 gennaio), la vecchietta, che si chiama la Befana, porta dei regali a tutti i bambini buoni nella speranza che uno di loro sia il Bambin Gesù. Quella notte tutti i bambini italiani vanno a dormire aspettando i regali della Befana che arriva volando su una scopa. Ma i regali arrivano solo ai bambini buoni, a quelli cattivi la Befana porta il carbone.Arlecchino: Come mi manca il mio bravo cuginoDialog: EnglishAntonella: Thank you, thank you! But what are these?Arlecchino: Oh, our cards!Colombina: The postman brought them to us, along with your package!Dottore: Ecce bigliettus tibi, Colombina!Colombina: Thank you, Dottore! Look! Here's one for you, Arlecchino!Arlecchina: Who is it from?Arlecchino: Let's see ... oh! it's from my cousin Carlos, the one who explained to me who the Befana is ... 'Dear Arlecchino' he writes ... 'do you remember how at one time you wanted to know everything about the Befana? and I told you ...Carlos: As the three kings were going to Bethlehem to take their gifts to the child Jesus, they saw an old woman and urged her to follow them to visit little Jesus, but the woman refused. Shortly thereafter, however, the little old lady changed her mind, and after preparing some sweets for the child, she tried to reach the three wise men, but they were already far away and she was unable to catch up with them. So, even today, on the night before Epiphany (the 6 January), the little old lady, called the Befana, takes gifts to all good children in the hope that one of them will be the little Jesus. On that night all Italian children go to sleep awaiting the gifts of the Befana, who arrives flying on a broomstick. But gifts come only to the good children; to the bad ones the Befana brings coal.Arlecchino: How I miss my good cousin!Dialog: ItalianThe Santa Lucia Christmas Market in BolognaPantalone: Ragazzi! Ecco un biglietto da Irene!Dottore: Irene, la mia concittadina!Pantalone: Proprio lei, Dottore! 'Caro Pantalone e Compagnia,' ci scrive, 'ricordate quel Natale che avete trascorso qui? Pulcinella andava sempre in cerca di dolci!'Irene: Santa Lucia è il mercatino di Natale dove tutti gli anni i miei genitori mi portavano a comprare qualcosa per il presepio e un pezzo di torrone o di croccante. Faceva freddo, ma passeggiavamo lentamente in mezzo a tanta gente e tutto brillava e profumava. Mi piacevano tanto le figurine per il presepio, soprattutto quelle che si muovevano, e sceglierne solo una da portare a casa era difficilissimo. Ho continuato ad andare a Santa Lucia anche da adulta; è sempre bellissimo, ma c'è un mistero: più io diventavo adulta, più il mercato diventava piccolo ... adesso sembra grandissimo solo alle mie bambine!Pantalone: Ah, quelle bambine oramai non saranno più tanto piccole neanche loro!Dottore: le mie figliocce ...Arlecchina: oh, non pianga, Dottore -- ecco un biglietto per Lei!Dialog: EnglishPantalone: Fellows! Here is a card from Irene!Dottore: Irene, my countrywoman!Pantalone: The very one, Dottore! 'Dear Pantalone and Company,' she writes, 'remember the Christmas that you spent here? Pulcinella was always off looking for sweets!'Irene: Santa Lucia is Bologna's Christmas market where my parents took me every year to buy something for the Nativity scene and a piece of nougat candy or hazelnut brittle. It was cold, but we would stroll slowly among all those people and everything was bright and smelled good. I loved the Nativity figures, especially the ones that moved, and to pick only one of them to take home was very hard. I kept going to Santa Lucia even as an adult; it's still quite beautiful, but there's one mystery: the older I've become, the smaller the market has gotten ... now it seems enormous only to my little girls!Pantalone: Ah, not even those little girls will be so very little by now!Dottore: My god-daughters ...Arlecchina: Oh, don't cry, Dottore -- here's a card for you!Dialog: ItalianLucky New Year TreatsDottore: Sì? Oh! Non creditur!Colombina: Da chi è, Dottore?Dottore: Una mia ex-studentessa! Sheilah! Quanto le piacevano le feste di Capodanno ... Sentite:Sheilah: Mi ricordo bene un Capodanno con una famiglia del Piemonte ...Per pranzo abbiamo mangiato lo zampone con lenticchie che la mamma aveva cucinato tutta la mattina (le lenticchie portano fortuna) e tante verdure fritte con una pastella leggerissima; per dolce, naturalmente, c'era il panettone. Abbiamo brindato con lo spumante. Fuori nevicava e faceva freddo, ma noi stavamo bene in casa insieme. L'anno prossimo vorrei tanto che anche mia madre cucinasse le lenticchie per Capodanno! Arlecchino: Tutto questo parlare di lenticchie e panettone! Mi fa venire una fame da ... da ...Arlecchina: Da Pulcinella?Arlecchino: Proprio così!Pantalone: Allora gradirai un po' di questo squisito pandoro di Verona che mi hanno regalato i miei nipoti!Dialog: EnglishDottore: Yes? Oh! Non creditur!Colombina: Who is it from, Dottore?Dottore: A former student of mine! Sheilah! How she loved the New Year's holiday! Listen:Sheilah: I remember well a New Year's spent with a Piedmontese family ...For lunch we ate a stuffed pig's foot with lentils that the mother had cooked all morning (lentils bring good luck) and so many vegetables fried in a really light batter; for dessert, of course, there was a panettone. We toasted with sparkling wine. Outside it was snowing and cold, but we were comfy together inside. Next year I'd really like for my mother to cook lentils for New Year's too!Arlecchino: All this talk of lentils and panettone! It's making me hungry as ... as ...Arlecchina: As Pulcinella?Arlecchino: That's it exactly!Pantalone: Then you will enjoy a bit of this exquisite Veronese pandoro that my nephews gave me!