Podcasts about hodo

Niewielkie, ale silne państwo, z dobrze rozwiniętą gospodarką, bo ma porty i leży u ujścia wielkiej rzeki. Według naukowców w żyłach każdej panującej rodziny królewskiej w Europie jest nieco krwi dynastii z tego kraju. Brzmi jak Holandia, a tymczasem mowa o Pomorzu. O wyjątkowym miejscu, gdzie splatały się wpływy polskie, połabskie, niemieckie, szwedzkie i duńskie, oraz o władających Pomorzem Gryfitach rozmawiam z dr. Pawłem Migdalskim z Instytutu Historycznego Uniwersytetu Szczecińskiego.W szkole uczono nas, że Mieszko I podbił Wolin i Pomorze, a kluczowa dla tego procesu była bitwa pod Cedynią. O Cidini pisze niemiecki kronikarz Thietmar, jednak przedstawia tę opowieść jak biblijny moralitet, bez konkretów. Pisze, że zły graf Hodo napadł na dobrego Mieszka, chrzciciela Słowian, i został za to ukarany pod Cidini. Aktualnie historycy wskazują jednak, że polska Cedynia to mało prawdopodobna lokalizacja. Wątpią też, czy opisane przez Thietmara zdarzenie to bitwa. – Może bunt, może wycięcie jeńców, raczej nie bitwa – opowiada dr Migdalski. Nie ma więc silnych poszlak na panowanie Mieszka na Pomorzu. – Za Bolesława Chrobrego mamy biskupstwo w Kołobrzegu i to jest konkret – dodaje mój gość. Chrobry był z pewnością władcą formatu europejskiego, zachowały się ślady jego korespondencji z wielkimi tych czasów. Nie ma jednak ani źródeł pisanych, ani dowodów archeologicznych na to, by panował na zachód od Parsęty, która uchodzi do Bałtyku w Kołobrzegu.W XII wieku Pomorze podzielone było na wiele miniaturowych państewek. Pod naciskiem militarnym ze strony Polski Bolesława Krzywoustego państewka jednoczą się w księstwo pomorskie. Jego pierwszym udokumentowanym władcą był Warcisław I, który na początku XII wieku zaczął 500-letnie panowanie Gryfitów na tronie pomorskim. Podpisał z Krzywoustym układ trybutarny, wiążący dwa niezależne państwa więzią o charakterze podporządkowania. Powiązanie z polskim królestwem przyniosło na Pomorzu ważną zmianę: w 1124 roku przybyła do Szczecina misja chrystianizacyjna pod kierownictwem św. Ottona, biskupa Bambergu. Chrześcijanin Warcisław staje się pomazańcem, władcą nadanym przez boga. Władza Gryfitów trwa pomimo zawirowań historycznych. Po zerwaniu relacji z Polską księstwo pomorskie wchodzi w skład Cesarstwa Niemieckiego, przez jakiś czas zwierzchnikami lennymi Gryfitów są królowie Danii. Rządy Gryfitów kończy prawdopodobnie… brak higieny i dbałości o zdrowie. Od 1600 roku umiera około 20 ostatnich Gryfitów, a w 1637 roku ostatni książę z rodu, Bogusław IV. Pomorze zostaje podzielone między Szwecję a Brandenburgię, a winą za upadek dynastii obarcza się szlachciankę Sydonię von Borck – jeden z Gryfitów złamał jej serce, na co miała zapowiedzieć, że jego dynastia wkrótce wyginie. Dla Sydonii skończyło się to koszmarnie. Jak? Posłuchajcie odcinka. W nim również o tym, jak współcześnie Pomorze Zachodnie pracuje ze swoim dziedzictwem, dlaczego znajdziecie tam mnóstwo kościołów z połowy XIII wieku oraz jaki kluczowy traktat wojny trzydziestoletniej został podpisany na Pomorzu.Odcinek powstał podczas XIV. podróży Radia Naukowego do Szczecina. Chwała Wam, Patroni! Podróże są możliwe dzięki Wam!

E ftuar në “Live From Tirana” ka qenë Genta Hodo, për të folur mbi librin e saj të sapo publikuar “Vorbulla”. Cila është risia që Genta sjell me këtë vepër?

Mariborčan Marko Košir je kot diplomirani inženir strojništva v nekdanjem TAMu projektiral vozila. Iz otroške radovednosti se je razvilo poznavalstvo železnic, ki je v navezi s strokovnostjo in osebnostno širino ustvarilo odličnega sogovornika – ne le na to temo. „Železniška povezava med Hodošem in Holmcem“, je naslov njegove nove knjige, v kateri se podrobno ukvarja z železniškimi progami iz časa avstro-ogrske monarhije do današnjih dni, ko se odvijajo spremembe, ki jim Slovenija le mukoma sledi. Je pa Marko zaljubljen v dramsko umetnost in klasično glasbo, kar odpira povsem nove horizonte.

Nada je budnost, spremnost, raspoloživost, hrabrost. Ona traži izložiti se svijetu, ali nije nasilna prema nikome. Nju obilježava blagost prema drugima, budući da je usko vezana uz krepost ljubavi.

Collaborations – the good, the strange, and the wow – anchor this episode. The hosts debate whether a tomato-based wine co-created by Pizza Hut can help change the fortunes of a sluggish industry and discuss an unusual, but effective, marketing campaign featuring a partnership between sex workers and non-alcoholic spirits. This episode features an interview with Bella Hughes and Semira Nikou, the co-founders of better-for-you gummy brand Better Sour, which recently collaborated with Disney on a new product that celebrates the release of the movie “Moana 2.” Show notes: 0:25: Haven't Seen It. Just Ask, We'll Answer. Stop Wine-ing. Mike's New Meme. Brodo FTW. Breakfast Shrimp. — No, not everyone has streamed Moana. The hosts urge listeners not to miss out on the upcoming events and share tips on how attendees can prepare for them. They're also divided on a libation created to pair with a popular Italian dish. Ray highlights The Free Spirit Co.'d provocative take on non-alc naysayers before spreading the wealth of broth sent to the office. The hosts also riff on fruit punch and Jacqui's unusual first meal of the day. 27:55: Bella Hughes & Semira Nikou, Co-Founders, Better Sour – Bella and Semira talk about their backstory as friends and founders and the genesis of Better Sour, the brand's growth strategy and how it's positioned to appeal to modern consumers. They also discussed the company's partnership with Disney and how they prepared for the rollout of the new flavor and how they're maintaining Better Sour's focus and trajectory amid a wave of new opportunities for the brand. Brands in this episode: Better Sour, Minor Figures, Proxies, Basic Cellars, Lemonday, Lemon Perfect, Plezi, Hawaiian Punch, Hodo, Scott & Jon's

Brand new episode from your favvv duo Kally and Hodo ! Hosted on Acast. See acast.com/privacy for more information.

Hi angels,Welcome back to the oversharers podcast

It is a Thursday edition of Glenn Clark Radio, and lots to do on the program as we get you set for NFL Kickoff with the Ravens visiting Kansas City later tonight. Plus, we'll go over the Orioles dropping the series finale to the White Sox, good news is they have an off day today before they welcome the Rays this weekend. We'll get things started right at the top of the program with our friend and Super Bowl XXXV Champion, Femi Ayanbadejo, as he tells us all about his new gig this season as we preview tonight's game before you see him, Glenn & Reeta on Project Gameday. At 10:30am, we will check in with former Ravens OL and now Rowan University OC, Gino Gradkowski, before he's in Owings Mills tonight for Stevenson Football's opener against Rowan. At 11am, we will have our weekly picks segment with the great Ken Zalis. At 11:30am, we go out to Bowie to chat with newly promote Orioles prospect, OF Doug Hodo. Then at 11:45am, we'll chat with Stevenson Football HC Ed Hottle…

- Check my video for more details! - ⁠https://www.youtube.com/watch?v=7TqujK45xPY&t=304s⁠ ========================================================== The full script is available from my Patreon page! Please check it our from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

- Check my video for more details! - https://www.youtube.com/watch?v=7TqujK45xPY&t=304s ========================================================== The full script is available from my Patreon page! Please check it our from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

Na "caminu" je već sam hod kroz prostor kojim se prolazi blagoslov. Ići promatrajući i otkrivajući čudesa Božjeg svijeta, jednako tako i trud i postignuća ljudskih ruku, sve ono čime se čovjek odziva Bogu, blagotvorno je iskustvo. Zamijeniti krajolik kojekakvih zaslona, asfalta i prometnih znakova, susjednih stolova u kafiću, zagledanosti u uzicu svoga ljubimca... već je vrijedan duhovni doživljaj: biti sam sa sobom, s nebom i zemljom, otkrivati značenje vremena i vječnosti, postati raspoloživ, sve raspoložijivi za Boga i Božje.

Yom Yerushalayim 2024 | Hodo LaShem Ki Tov, by Rav Moshe Taragin From the miracles of 1967 to the darkness of 2024, it is important to recognize Hashem's presence in this world

In this episode, Ryan Williams Sr. interviews Delisha Hodo, the Assistant Director of Advising at the SANS Technology Institute. They discuss various initiatives and opportunities in the cybersecurity field, including the reopening of the SANS Cyber Academies, the Women's Cyber Academy, and the Diversity Cyber Academy. Delisha provides advice for individuals looking to enter the cybersecurity field, emphasizing the importance of hands-on experience, networking, and taking advantage of free resources. They also discuss the use of AI tools like BARD and Gemini for creating thumbnails and show descriptions. Overall, the conversation highlights the need for diversity and inclusion in cybersecurity and the importance of continuous learning and professional development. In this conversation, Ryan and Delisha discuss the importance of diverse backgrounds in cybersecurity and the value of soft skills. They emphasize that a degree in computer science is not necessary to break into the field and highlight the need for individuals with backgrounds in theater, music, therapy, and other non-traditional fields. They also stress the importance of emotional intelligence and the ability to communicate and motivate others. Delisha shares advice on how to provide mentorship and support to those trying to enter the field, including reaching out to organizations and individuals on LinkedIn. They also discuss their personal interests and ways they unwind, such as taking walks, reading books, and watching movies. They end the conversation by encouraging listeners to check out the SANS Institute and various cybersecurity communities, and to support each other in the field. Please LISTEN

- Check my video for more details! - ⁠⁠https://www.youtube.com/watch?v=bJ2h1fF_qNo ========================================================== The full script is available from my Patreon page! Please check it our from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

Ženy na Slovensku zarábajú o takmer 17 percent menej ako muži. Najväčšie príjmové rozdiely sú v sektore informačných technológií a finančníctva. Okrem toho, ženy väčšinou pracujú v sektoroch, v ktorých sa zarába najmenej - v školstve alebo opatrovateľských službách. Sektory, v ktorých sa zarába najviac - bankovníctvo, finančné služby alebo IT, boli vždy dominantne obsadené mužmi. Martina Hodoňová je pôvodnou profesiou účtovníčka, ktorá sa prepracovala až do pozície partnerky medzinárodnej poradenskej firmy. "Bytostne som neznášala čísla a vo financiách som nikdy robiť nechcela. Som však  orientovaná na poriadok, systémy a organizáciu," hovorí o práci, ktorá si ju v podstate "našla". Zhovárame sa (nielen) o ženách vo finančnom svete a o kariérnych možnostiach, ktorú v ňom pre ženy existujú. 

Alabama Baseball first baseman Will Hodo visits with Roger Hoover on Crimson Drive, driven by NASCAR, on March 14, 2024. Crimson Drive is live each Thursday on the CTSN YouTube, and Facebook pages at 2 p.m. central.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From begging in front of God to navigating life as a newlywed, there are lots of questions that pop up during Ramadan. That's why Mehreen has added Kally and Hodo from The Oversharers Podcast to the group chat and in this episode, they answer the sauciest and silliest dilemmas - we can't promise it's professional advice but it is fun!

If you're struggling, consider therapy with BetterHelp #ad. Click https://betterhelp.com/noblindspots for a 10% discount on your first month of therapy with a credentialed professional specific to your needs.You may have seen some hilarious Reddit dilemmas floating around on the internet. Some funny, some concerning and some just mind boggling. Haider sits down with duo Hodo & Kally from  Oversharers Podcast  to dissect some of these dilemmas from Muslim Reddit. You're in for a treat!DONATE GENEROUSLY VIA THIS LINK: https://www.sktwelfare.org/palestine-emergency-appeal/?gad_source=1&gclid=EAIaIQobChMIxoCm4Z2UgwMVyoRoCR2gaQ8DEAAYASAAEgJf-PD_BwE I want to hear YOUR feedback! Drop me your thoughts in the comment section below. What was your favourite part? Who else do you want to see on the show? Join the discussion on Twitter by using the hashtag #NBSpod (or tag me @hxiderali) don't forget to LIKE & SUBSCRIBE if you enjoyed the chat and follow on Instagram @noblindspotspod to get involved with all the good stuff. P.S - The pod is also available on Spotify & Apple Podcasts so if you're ever on the move, you can take NBS with you. Guest Podcast:  @oversharerspodcast  Guest IG: https://www.instagram.com/oversharerspodcast/NBS IG: https://www.instagram.com/noblindspotspod/NBS TikTok: https://www.tiktok.com/@noblindspotspodHaider's IG: https://www.instagram.com/hxider.ali/Haider's TikTok: https://www.tiktok.com/@hxider.aliHaider's Twitter: https://twitter.com/hxideraliDISCLAIMER: Any views or opinions represented in this podcast are personal and belong solely to Haider (and the guest present) and do not represent those of institutions or organisations that Haider (and the guest present) may or may not be associated with in professional or personal capacity.

Join the boys for this VERY SPECIAL edition of the Project where we are among the very first in the nation to get our hands on George Dickel 18 Year Whisky! That's right...spelled WHISKY! Craig and Dustin join HoDo and Curtis for an excellent discussion of all things whisky. They go from the US to Ireland and all in between on this outstanding whisky journey! As usual, the guys explore other topics from fatherhood to leadership. Don't miss this one!

This week on Ask A CISSP, we have an interview with Delisha Hodo, Assistant Director of Advising at SANS Technology Institute. In this very informative episode, we'll learn Delisha's extraordinary cybersecurity "origin story" and discuss the pathways her and SANS have created to bring more people of color, woman, veterans, young adults, and HBCU students and alumni into the field of cybersecurity. Don't miss out! Please LISTEN

Hodočašće je događaj spasenja kako osobe tako i zajednice. Jer u tom dinamizmu puta, hoda kroz nepoznato i mrak padova, promašaja, odluka i krivih puteva, naporom i ovladavanjem fizičkih i duhovnih ograničenja uočavajući se sa samima sobom i otvarajući se susretu sa svetim, s Bogom u njegovoj riječi, kroz pokoru, zahvalnost i molbu uzdižemo se u svom pogledu prema svetištu i krajnjoj odrednici čovjekova bića.

The now former Texas Longhorn (for life) outfielder great will soon report to spring training for his 1st full season as a pro.Episode 233 brought to you by  @HonestairconditioningBiz , Hargrove Roofing, & Jim Saxton State Farm Insurance Agency in Austin.Hodo, a Longhorn legacy, was not raised to be like his dad who was a key part of those great UT baseball teams in the 1980's and was an infielder on the team which captured the 1983 national title.Get 20% OFF @Manscaped  + Free Shipping with promo code MANCAVE20 at http://MANSCAPED.com #ad #manscapedpodHodo finished his career at Texas with 95 RBI and 16 homers and was selected in the 6th round of baseball's amateur draft by the Baltimore Orioles.He played rookie league short season and was promoted to the Orioles low A minor league team for the remainder of the season.We had a deep conversation about Hodo's faith and how that has positively helped him navigate life and handle life's adversity.Other topics discussed:*His dad prank calling Coach Gus' call-in show after UT games*The current Longhorn baseball team*Augie Garrido*Rodney Terry and the Longhorn men's basketball team*Tiger Woods and the tampon joke with Dustin Johnson*Tik Tokking in the Man Cave: accidental farts in front someone you're dating*Tell Me Something Good*Man Cave Story#DougHodo #Boerne #TexasLonghorns #Baseball #CollegeBaseball Support the showPlease like and follow each of Stories Inside the Man Cave Podcast social media links on Facebook, Twitter, YouTube, Instagram, and Tik Tok.

In this week's business news rundown, host Thomas Evanella toasts Willow Larson, whose success in small-town themed mugs has gotten her big-time attention. We also learn about another beloved F-M restaurant changing hands, a first look inside downtown's new Blarney Stone and an outlook on gas prices for 2023. 00:44 A Minnesota teen's mug-design business catches on 01:43 The Shack changes hands 02:24 Blarney Stone opens in former HoDo location 03:07 A less volatile year for gas prices 03:57 Downtown U.S. Bank building sold to Kilbourne 04:28 Future unclear for region's Bed Bath & Beyond stores

Tune in via → visionrecordings.nl/radio Subscribe to our YouTube channel → youtube.com/visionrecs VISION Radio this week: Starting of season 3 with a Hodo minimix, with edits by Little Snake, Kelbin, MUADEEP, Varien, and some brand new Hamdi music! Okay! Join us on Discord → discord.gg/visionrecordings Support via Patreon → patreon.com/visionrecordings Shop on our Webstore → http://store.visionrecordings.nl Listen to our Spotify playlist → ‌​​​‌sptfy.com/5nap Follow @VISIONrecordings Twitter: twitter.com/visionrecs Instagram: instagram.com/visionrecordings Facebook: facebook.com/VisionRecordings Spotify: play.spotify.com/user/visionrecordings ‘Hodo Mini mix’ Thys & Two Fingers - Hodo (Little Snake Edit) • VISION Thys & Two Fingers - Hodo (Kelbin Edit) • VISION Thys & Two Fingers - Hodo • VISION Thys & Two Fingers - Hodo (MUADEEP Edit) • VISION Thys & Two Fingers - Hodo (Varien Edit) • VISION Hamdi - Okay • VISION Halogenix - Sekkle In (feat. Sparkz) • CRITICAL Enta - Bitchin • BIOLOGICAL BEATS UFO! - Level Up • PSYCHO BUMMER HØST - DREAD • Ø Para - G Check • INCURZIO

Do 16-ih je na lokalnih volitvah svoj glas oddala skoraj tretjina upravičencev, kar je nekaj manj kot pred štirimi leti. Po podatkih državne volilne komisije je bila najvišja udeležba v občini Hodoš, kjer je volilo dobrih 65 odstotkov volilnih upravičencev, najnižja pa v občini Horjul, kjer se je na volišča odpravilo 17 odstotkov volivcev. Med mestnimi občinami je prvo mesto ohranil Koper, Ljubljana pa je po udeležbi zadnja s 25,7 odstotno volilno udeležbo do 16. ure. - Slovenski predstavniki na COP27: preboj na področju solidarnosti, ne pa tudi glede blažitve podnebnih sprememb - Kaj so pravičnotrgovinskega mesta in kakšni so kriteriji za podelitev statusov? - V Katarju začetek svetovnega nogometnega prvenstva, za uvod tekma med gostiteljem in Ekvadorjem - Jutri oblačno in suho, marsikje tudi megleno

This week on the show, we're talking about Hodo Vegas All Day Egg Scramble and dinner at La Fonda Latina and trying Simple Truth Plant Based Chocolate Chip Cookies.Notes:Correction: Becky was Luigi for Halloween, not Mario.La Fonda was the dinner spot we went to, and Fellini's is the pizza place that has the same owners. We hear that Fellini's will use vegan cheese if you bring your own. We will test this theory for you, To-Heads!We recorded this episode on World Vegan Day! Happy World Vegan Day, To-Heads!News item: The best airlines for vegan meal optionsIf you want to make a tofu scramble from scratch, it's very easy. Here's a recipe.And here's Becky's chili recipe.The awful Simple Truth cookie mix was a dry mix made with okara flour. Do not buy! The Simple Truth cookies that rule are in the refrigerator section. It's pre-made dough balls that you bake yourself. Totally different from that box mix and from the pre-made cookies we tried on the pod. When you make the refrigerator dough cookies, give them 5 extra minutes in the oven, is Dave's recommendation.Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you.Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

The Baltimore Orioles selected two Texas Longhorns on the second day of the 2022 MLB Draft — catcher Silas Ardoin in the fourth round, and outfielder Douglas Hodo in the sixth round. Ben Howell, who does Analytics for Texas baseball, joins Host Connor Newcomb to give out the scouting report on these two draft picks.First, Ben tells us about Ardoin's elite defensive skills behind the plate and his ability to control the strike zone as a hitter. Then, Ben chats about how well Hodo patrols centerfield and how he upped his power numbers at the plate in 2022.But first, Connor recaps Monday's big minor league news, including the potential for a union, Grayson Rodriguez returning to the mound, and Colton Cowser getting promoted to Triple-A.Support Us By Supporting Our Sponsors!Built BarBuilt Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKEDON15,” and you'll get 15% off your next order.BetOnlineBetOnline.net has you covered this season with more props, odds and lines than ever before. BetOnline – Where The Game Starts!LinkedInLinkedIn Jobs helps you find the candidates you want to talk to, faster. Did you know every week, nearly 40 million job seekers visit LinkedIn? Post your job for free at LinkedIn.com/LOCKEDONMLB. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Baltimore Orioles selected two Texas Longhorns on the second day of the 2022 MLB Draft — catcher Silas Ardoin in the fourth round, and outfielder Douglas Hodo in the sixth round. Ben Howell, who does Analytics for Texas baseball, joins Host Connor Newcomb to give out the scouting report on these two draft picks. First, Ben tells us about Ardoin's elite defensive skills behind the plate and his ability to control the strike zone as a hitter. Then, Ben chats about how well Hodo patrols centerfield and how he upped his power numbers at the plate in 2022. But first, Connor recaps Monday's big minor league news, including the potential for a union, Grayson Rodriguez returning to the mound, and Colton Cowser getting promoted to Triple-A. Support Us By Supporting Our Sponsors! Built Bar Built Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKEDON15,” and you'll get 15% off your next order. BetOnline BetOnline.net has you covered this season with more props, odds and lines than ever before. BetOnline – Where The Game Starts! LinkedIn LinkedIn Jobs helps you find the candidates you want to talk to, faster. Did you know every week, nearly 40 million job seekers visit LinkedIn? Post your job for free at LinkedIn.com/LOCKEDONMLB. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join PollyAnnamazing and the brilliant and adventurous guys (HoDo and Nugget) from The Whisky 7 Project Podast. We talk about the ideas of pleasure that theses guys believe bring themselves and many others. Listen in to find out how to learn who you are, what gives you pleasure, and how to be true to your own needs. 

On this installment of the Project, the fellas sit down with Pixie from the Next On Stage One Podcast. Together they discuss the Club Life, and all that it involves. You don't want to miss this good time! The guys as always begin with a drink of Old Nick WiIliams' ONW Bourbon. HoDo and Nugget review Pontoon Brewing Average Joe's Oatmeal Cookie Imperial Brown Ale Disclaimer

In this 10th episode the guys have two special guests on Dallas and Tori. Dallas is the night manager at Z & Z Package Store, the generous benefactor to the Project. The boys relied on Dallas to recommend some mixed cocktails to review and she certainly delivered. The group sampled and reviewed: From Up or Over Jack Daniel's Gentleman Jack Tennessee Whisky Sour and, Herradura Premium Margarita From On The Rocks Premium Cocktails The Cosmopolitan with Effen Vodka Nugget discusses his reasons for being a Veteran HoDo speaks to their Sponsor and how they came on board the Project Dallas and Tori light the fire with two Amazing toasts HoDo gets scientific with building drinks Dallas relives an attempted Liquor Store Theft Attempt The guys channel The Traveling Wilburys. Dallas gives her thoughts on Tequila Everyone drains HoDo's bottle of Absolut Sea Cruise Edition, and Nugget snorts some Vitamin C. Lots of laughs in this one

In this episode, HoDo returns from Paris and relives the trip for Nugget. The boys talk about Shakespearian versions of The Big Lebowski, and they briefly discuss the different "feels" they get at various breweries. Nugget relates to Howard how he talks with wild turkeys, and he receives some cool gear from The Maters Tournament. They boys drank: Bombay Sapphire Pre-Mixed Gin and Tonic El Segundo Steve Austin Broken Skull IPA Creature Comforts Galactic Space Circus Make sure you get some Cidre' from Vergers de Romilly 14230 Saint-Germain-du-Pert France www.vergersderomilly.com Disclaimer

In this amazing episode we visit with our boy Alex. Alex is doing bad things to bad people, and he tells us all about it! He and HoDo worked together for years. Listen in as the two catch up and have a few laughs. Things get crazier when Nugget makes a surprise appearance. Disclaimer

HoDo and Nugget fly solo this week and the boys are in rare form. They “Go Irish” and review Pontoon Brewing's Charm Bomb. HoDo relays a Freaky V story about exploding falafel. Nugget witnesses a bomb in the desert. The guys make editiorial suggestions to the GPO. Nugget goes looking for Big Foot, and the guys talk about the new Reacher series. James Bond makes an appearance. The boys drank: Pontoon Brewing Charm Bomb The Brewing Projekt Cow Cow Disclaimer

Mikey Returns for another visit with Nugget and HoDo. Tonight the fellas discuss Nugg's camping trip on the Pinhote Trail, where we learn that he left his balls in a river! The discussion devolves as always into the finer points of the LC-2 Ruck. Mikey nearly dies in a tunnel, and the guys talk about the philosophy of mountaineering. HoDo does some science and invents a drink. Listen to this one to get pumped for adventure! Thanks to our Sponsors: Z&Z Package Store Smoke City What the guys Drank: Jameson Orange Left Hand Peanut Butter Milk Stout Cigar: Plasencia Books Discussed: Seven Summits by Dick Bass and Frank Wells Kiss or Kill by Mark Twight Beyond Possible Disclaimer

Interview with Delisha Hodo, SANS Institute Historically Black Colleges and Universities (HBCU) Chair & Senior Student Advisor Nowhere is the workforce skills gap more pronounced than in cybersecurity, as the U.S. continues to endure a severe cybersecurity workforce shortage amidst an onslaught of sophisticated attacks. This is exasperated by the lack of diversity in the field—according to research conducted by the Aspen Institute, only 22 percent of the cybersecurity workforce are BIPOC. Covering Black History Month, we speak to a SANS representative, Delisha Hodo, to discuss: - Her own personal experiences of entering the cyber field and challenges they faced - SANS recently announced a new nationwide initiative to provide access to cybersecurity training and certifications to historically black colleges and universities (HBCU) students and alumni. #cisolife --- Support this podcast: https://anchor.fm/cisolife/support

Tonight we celebrate St. Patrick's Day! Nugget is off attempting to locate his purpose in the woods, so HoDo flies solo but is joined by his longtime cohort Mike. Together the guys discuss Ireland, New England, and being schooled as the descendents of recent immigratnts. The duo transition into architecture and HoDo relives his adventures with Nugget at his favorite American Bar. The two then take a shallow dive into the “troubles”. The conversation devolves into a musical discussion that runs the gambit from Paul Simon to Pink Floyd and The Rolling Stones. The guys take the way back machine to Turtles and buy some concert tickets and LP's. The boys talk about the changing nature of music, and the way we access it. This one will appeal to the audiophile for sure! This episode was sponsored by: Z & Z Package Store The boys drank Founders KBS Anderson Valley Brewing Salted Caramel Porter Disclaimer

The Hotel Donaldson was purchased by former North Dakota Insurance Commissioner Jim Poolman and his investment partners. Poolman discusses what to expect from the space in the future.  See omnystudio.com/listener for privacy information.

This week the ladies are joined by the YouTube duo @kallyandhodo. The ladies discuss social media, influencing and life as ‘content creators'. They also discuss their journeys to confidence, knowing your worth and how culture can impact how we view confidence and self esteem.

In this episode, the guys talk with a real life Indiana Jones. HoDo's buddy Rodney comes on the show to talk about his experiences as an Archeologist. The boys talk about mining for gold in Suriname, HoDo goes to the Fountain of Eagle, and the crew learns that Porn is actually a form of Anthropology. Migratory patterns of the vikings comes up, as well as Robert Service Poetry and book reviews. This is truly one for the ages....see what we did there? The guys drank: Bulleit Whiskey Laphroaig Whisky Blue Chair Bay Banana Rum Cream Skrewball Peanut Butter Whiskey Disclaimer

This week Stephen buys a car, and relives the days with the Carina.  The boys sample some peanut butter whiskey with coffee, and revisit Hodo's Rye.  HoDo falls off a ladder, and regulates a watch.  The guys talk about guns, tree felling, and cars.  HoDo gets a new pair of sunglasses. Screwball Whiskey Old Nick Williams Zeb's Rye Vaurnet Disclaimer

You read that right....Nurse Betty Returns to tell Howard about the Laser Dick Procedure. She teaches HoDo about Demi-Females and other things that only serve to confuse him. HoDo tells Nurse Betty about his trip to North Carolina and his introduction to Zeb's American Strait Rye Whiskey. The pair move on to more pedestrian topics such as the difference between skydiving and hang gliding, and road tripping with dogs. Listen to this episode for a little hint of things to come. Stephen (AKA Nugget) was out tonight so HoDo flew solo on this mission. What they Drank: Hodo had Zeb's American Strait Rye Whisky from Old Nick Williams https://oldnickwhiskey.com Nurse Betty had Lamarca Prosecco https://www.lamarcaprosecco.com Disclaimer

- Check my video for more details! - https://www.youtube.com/watch?v=prEl2-55DAA&t=1s ========================================================== ba - hodo (~ ば-ほど) has meaning "the more... the more". Verb-ばconditional + (same) Verb + ほど いadj-ばconditional + (same) いadj + ほど なadj + なら + (same)なadj + なほど 飲みます ➝ 飲めば nomimasu ➝ nomeba 食べます ➝ 食べれば tabemasu ➝ tabereba します ➝ すれば shimasu ➝ sureba きます ➝ くれば kimasu ➝ kureba 面白い ➝ 面白ければ omoshiroi ➝ omoshirokereba interesting ➝ If it's interesting 美味しい ➝ 美味しければ oishii ➝ oishikereba delicious ➝ If it's delicious 有名 ➝ 有名なら(ば) yuumei ➝ yuumeinara(ba) famous ➝ If it's famous 安全 ➝ 安全なら(ば) anzen ➝ anzennara(ba) safe ➝ If it's safe この本は読めば読むほど面白くなります。 Kono hon wa yomeba yomu hodo omoshiroku naru. The more I read this book, the more interesting it gets. ビートルズの音楽は聞けば聞くほど好きになります。 biitoruzu no ongaku wa kikeba kiku hodo suki ni narimasu. The more I listen to The Beetles, the more I end up liking their music. 勉強すればするほど、日本語が上手になります。 benkyou sureba suru hodo, nihongo ga jouzu ni narimasu. The more you study, the better your Japanese will get. お金はあればあるほど安心です。 okane ga areba aru hodo anshin desu. The more money I have, the more safe I feel. テストは簡単なら簡単なほどいいです。 tesuto wa kantan nara kantan na hodo ii desu. The easier the test is, the better. ゲームは相手が強ければ強いほどおもしろいです。 geemu wa aite ga tsuyokereba tsuyoi hodo omoshiroi desu. Games get more interesting as the opponents get stronger. =============================================== Check out my Youtube Channel! Wanna support me? ===============================================

Join the guys as they relive some wild times with their good friend Courtenay. They talk about Jameson Irish Whiskey and Courtenay's love for it. Courtenay gives the boys a lesson on the Girl Code and what it means to "Fall Down". Nugget narrowly avoids a torrid love affair in the mountains, and HoDo nearly kills a bagel merchant. Courtenay brings the fellas back in line by speaking to her passion and mission. This one's definitely going in the Greatest Hits Volume! HoDo's Drink: Young's Double Chocolate Stout https://www.youngsbeers.co.uk/beers/double-chocolate-stout/ Kirkland Chardonnay https://www.vivino.com/US/en/kirkland-signature-chardonnay/w/1464305 Natura Organic Pino Noir https://www.naturawines.com/varietals-wines-of-chile/organic-pinot-noir/ Courtenay Lyons https://www.beautycounter.com/courtenaylyons/contact For 20% off use code CLEANFORALL20, and let her know you found her on the Project!

Here we go! Join me, Howard Dodge and my friends on a wild ride through our lives!

Cindy Hodo describes herself as a "lifestyle entrepreneur, business owner, connecter, wife, and parent. I call her friend after meeting her at the Duke Integrative Medicine Health Coaching training program. She helps her clients realize their wellness potential, but it has not been an easy road for her to be an example of health and wholeness. She shares how we can all choose wellness even through life's unexpected challenges. You can learn more about her work on her website https://questwellnesscoaching.com/. During our conversation, she mentions the following resources in case you want to dive deeper into her work and resources. Wellness Resources Simple Ideas to Get Through the Holidays After Loss https://questwellnesscoaching.com/wp-content/uploads/2020/12/Simple-Ideas-to-Get-Through-the-Holidays-During-Loss-by-Cindy-Marshall-Hodo2.pdf What's Next? Agents of Change https://questwellnesscoaching.com/shows/ Water Demonstration https://questgroup.kangendemo.com/ Books Switch On Your Brain, Dr. Caroline Leaf https://drleaf.com/products/switch-on-your-brain Anti-Cancer Living, Lorenzo Cohen, PHd and Alison Jefferies, MEd https://www.penguinrandomhouse.com/books/539281/anticancer-living-by-lorenzo-cohen-phd-and-alison-jefferies-med/

In this podcast, TLC members share their thoughts about working at the TLC and how it connects to their academic and professional lives and plans in the future, they also discuss the mission and values of what they do at TLC and how it plays an important role in their lives.

Svake godine blizu četiri milijuna, uglavnom katolika, ide na hodočašće u gradić Lourdes na jugu Francuske. No sada, zbog pandemije, grad je gotovo prazan, pa su crkvene vlasti pribjegle korištenju društvenih mreža i objavljivanju događaja u stvarnom vremenu da bi privukle vjernike u Lourdes. Učinci su ravni čudu.

"Príklad smrti Jula Viršíka je dobrý príklad dezinformácie preto, že oni nepotrebujú čakať s informáciami. Ale novinári a inštitúcie musia počkať, kým sa urobí pitva. Komunikujem s patológom Palkovičom, on musí urobiť pitvu a vyhodnotiť to, a prísť s nejakým vysvetlením, a to nejaký čas trvá. Tým pádom sme vždy v nejakej nevýhode. Ale komunikácia ministerstva v tomto prípade mala zmysel, lebo tam bolo vákuum a množstvo ľudí dostalo tú informáciu vysvetľovať to," hovorí Jakub Goda, ktorý rozbehol komunikáciu ministerstva zdravotníctva na sociálnych sieťach. "Nám chýba komunikácia na jednotlivé cieľovky. Napríklad som zistil, že sa veľa starších ľudí obávalo očkovania, lebo majú za sebou x chorôb a diagnóz a cítia sa krehkí. A keď vidia, že mladí ťažko znášajú vedľajšie účinky a teploty, tak majú obavy, či oni vôbec môžu. Keď sme urobili video s Petrom Sabakom a pánom Hodošim, ktorí presne toto komunikovali, tak 16 tisíc ľudí sa z toho videa prekliklo na očkovací formulár. Ja ani tak nerátam lajky, ale 16 tisíc ľudí mali ten dojem z videa, že sa preklikli na očkovací formulár. Pre mňa to bol signál, že sme trafili tému, kde chýbalo toto posolstvo," hovorí Goda o prípadoch, keď mali ľudia z očkovania iba strach, a komunikácia ministerstva pomohla. Ako zvažuje na čo reagovať a na čo nie? A ako sa vlastne dá efektívne bojovať proti dezinfoscéne? Dá sa vôbec konkurovať klamstvám a hoaxom? Pozrite si rozhovor Zuzany Kovačič Hanzelovej s Jakubom Godom, ktorý robí online komunikáciu ministerstvu zdravotníctva. – Ak máte pre nám spätnú väzbu, odkaz alebo nápad, napíšte nám na podcasty@sme.sk – Všetky podcasty denníka SME nájdete na sme.sk/podcasty – Podporte vznik podcastu Rozhovory ZKH a kúpte si digitálne predplatné SME.sk na sme.sk/podcast – Odoberajte aj denný newsletter SME.sk s najdôležitejšími správami na sme.sk/suhrnsme – Ďakujeme, že počúvate podcast Rozhovory ZKH.

"Príklad smrti Jula Viršíka je dobrý príklad dezinformácie preto, že oni nepotrebujú čakať s informáciami. Ale novinári a inštitúcie musia počkať, kým sa urobí pitva. Komunikujem s patológom Palkovičom, on musí urobiť pitvu a vyhodnotiť to, a prísť s nejakým vysvetlením, a to nejaký čas trvá. Tým pádom sme vždy v nejakej nevýhode. Ale komunikácia ministerstva v tomto prípade mala zmysel, lebo tam bolo vákuum a množstvo ľudí dostalo tú informáciu vysvetľovať to," hovorí Jakub Goda, ktorý rozbehol komunikáciu ministerstva zdravotníctva na sociálnych sieťach.  "Nám chýba komunikácia na jednotlivé cieľovky. Napríklad som zistil, že sa veľa starších ľudí obávalo očkovania, lebo majú za sebou x chorôb a diagnóz a cítia sa krehkí. A keď vidia, že mladí ťažko znášajú vedľajšie účinky a teploty, tak majú obavy, či oni vôbec môžu.  Keď sme urobili video s Petrom Sabakom a pánom Hodošim, ktorí presne toto komunikovali, tak 16 tisíc ľudí sa z toho videa prekliklo na očkovací formulár. Ja ani tak nerátam lajky, ale 16 tisíc ľudí mali ten dojem z videa, že sa preklikli na očkovací formulár. Pre mňa to bol signál, že sme trafili tému, kde chýbalo toto posolstvo," hovorí Goda o prípadoch, keď mali ľudia z očkovania iba strach, a komunikácia ministerstva pomohla.  Ako zvažuje na čo reagovať a na čo nie? A ako sa vlastne dá efektívne bojovať proti dezinfoscéne? Dá sa vôbec konkurovať klamstvám a hoaxom? Pozrite si rozhovor Zuzany Kovačič Hanzelovej s Jakubom Godom, ktorý robí online komunikáciu ministerstvu zdravotníctva. 

This week on I Wish I Knew EDU, Ramona talks to Hodo Hussein @Hodo_Nura about interdisciplinary language and math instruction, #remoteLearning, self publishing and her new children's book: Manal Mahal and the Double Cookie Party. T resources for book

Najveća vijest je kako smo bili na Gradskom vrtu! Hodočastili smo naš stadion i dogovorili podršku humanitarne akcije slijedeći tjedan. Razgovaramo o rekordima, prošlim pobjedama i zadnjem kolu HNL-a. Dotičemo se poziva u reprezentaciju, glasina o transferima i novosti oko Konferencijske i Europske lige. Rekordi 0:00:00 Rekordi, Šibenik i Lokomotiva 0:15:17 Ocjene 0:27:25 HNL zadnje kolo 0:37:30 77? 0:40:12 Repka 0:43:45 Minute između faula 0:46:06 Bili smo na Gradskom vrtu - Humanitarna akcija 0:51:31 Transferi 1:00:10 Konferencijska liga 1:04:31 Vijesti s Pampasa 1:06:12 Iz tiska

This week, we bring you the amazing story of Somali-Muslim-Canadian educator and children’s book author Hodo Hussein. She joins us from a lockdown in Canada, where she describes the situation as ‘uncertain’ and ‘indecisive.’ During the course of a wonderfully insightful interview, we discuss representation of Muslim educators and communities, creativity, and following one’s dreams […]

Kako iz francoščine v angleščino in slovenščino s skupnimi močmi prevesti krajši izsek iz filma, je naloga, s katero se v video delu Maje Hodošček sooči skupina slovensko in francosko govorečih učenk. V delu z naslovom Preenostavno in prelahko, ki je v Koroški galeriji likovnih umetnosti na ogled v okviru projekta Razmejitve, umetnica ponovno tematizira vpetost šolskega prostora v politiko, tokrat skozi prizmo jezika. V prvem delu učenke iz različnih govornih okolij prevajajo izsek iz filma Tukaj in drugje, ki ga je Jean-Luc Godard posnel z Anne-Marie Miéville, v drugem delu pa jim izbrani stavek v arabščino pomaga prevesti mlada ženska, ki se je v Slovenijo preselila z Bližnjega vzhoda. Maja Hodošček, ki je ob kulturnem prazniku prejela priznanje Celjske zvezde za dosežke na področju kulture, lani pa je bila tudi med prejemniki Jakopičevega priznanja, sicer v svoji praksi pogosto razmišlja o političnih vidikih izobraževanja, o tem, kakšne norme in vrednote posredujemo otrokom ter na kakšen način. Raziskuje bolj ohlapne metode učenja, v katerih so učenci samostojnejši ter prek tega razmišlja o načinih razumevanja in vzpostavljanja skupnosti. Foto: Maja Hodošček, zajem fotografije iz videa Preenostavno in prelahko

Hey gang! Our pistols don’t have sex but we do have anarchy in the OK. Today we talk to a woman who has had an amazing journey into kink and non-monogamy. Rae Hodo is in studio to talk about going from white picket fence monogamy to a rope loving, fem dom relationship anarchist! Hear all the deliciously kinky details on another episode of Digital Intercourse!Hosted by Tom King, Kinky Kara, and Rachel HayesAudio Engineering by DeVoExecutive Produced by Landry Miller and Dr. DeVoPowered by SoundsTooth

How did a plant-based food brand expand from farmer's markets to every Chipotle and thousands of grocery stores by focusing on quality, innovation and empathy for its employees? Minh Tsai, Founder & CEO of Hodo Foods, quietly built one of the most influential food brands in the U.S. by channeling the empathy that he learned as a Vietnamese refugee. In this episode, Minh shares how his mission-driven company combined "old school" business fundamentals with artisanal craft, a commitment to justice and the environment, plus a healthy dose of luck to run the table in tofu.BONUS: He also shares real-time evidence that restaurants -- many of whom have been Hodo's biggest customers -- are figuring out how to survive post-COVID-19.See below for what you'll learn in this episode.* How to apply lessons learned from iconic, "OG" brands like Blue Bottle Coffee, Cowgirl Creamery, Acme Bread and Niman Ranch -- all founded around the same time as Hodo* How a commitment to worker safety & cross-training prepared the company for COVID-19* How to develop & launch innovation using new platforms for connecting with retailers, like Spark Change by New Hope Network (learn more here)

Welcome to a brand new episode of the SoFlo Vegans Podcast. You're going to notice a bit of a difference in this episode. In addition to having a featured guest at the end of each podcast, expect to hear news segments covering topics important to the vegan community at large. You do not need to live in South Florida to get value from our show. It's designed for anyone living a vegan lifestyle, we just happen to tell it from the perspective of the SoFlo Vegans Community. On today's episode, we are joined by Eric Vincent from the THIRST Group to talk a 120 Billion dollars stimulus to save the restaurant and food industry. Hodo Foods CEO Minh Tsai talks about how he founded Hodo Foods and what they reaching out to the South Florida community. This episode is brought to you by Hungry Harvest. Hungry Harvest curates weekly variety boxes of healthy produce and vegan pantry items while making no contact deliveries directly to your door. Every delivery saves at least 10 pounds of food from going to waste and supports the work of local hunger-solving organizations with produce donations. Get 50% off with code SOFLO at http://hungryharvest.net/ (hungryharvest.net)

This week, Dan lies about Robert Todd Lincoln!

1. radijska oddaja v novem šolskem letu je bila namenjena dogajanju med zasluženimi šolskimi počitnicami (rezultati mature in podelitev maturitetnih spričeval) in uvajanju dijakov 1. letnikov v novo šolsko okolje. Poslušalce je nagovoril ravnatelj g. Zvonko Kustec. Svojo počitniško avanturo, ko je prepešačil celotno Slovenjo od Hodoša do Pirana, pa je predstavil gost oddaje, dijak 3. letnika Jure Šimonka. Poslušate lahko tudi kako se guči po prleško.

Gosta Gymnasiuma sta bila Matej Petelin in Jure Kekec, ki sta v avgustu prehodila pot od Hodoša do Pirana. Ugotovila sta, da življenje teče prehitro, dogodki letijo mimo, dnevi pa so podobni drug drugemu. In se zato odločila, da se odpravita na dogodivščino, ki se jo bosta spominjala vse življenje. Naslovila sta jo walkacrossslovenia. Navdih jima je bil tudi pevec Mike Posner, ki je lani prehodil Združene države Amerike, o prijetnih izkušnjah in malo težjih izzivih na poti pa več izveste v oddaji!

Minh Tsai started Hodo Foods with a simple farmer’s market stand after finishing up a wealthy career in investment banking and I asked him, why? His answer surprised me, but within context, it makes sense. Minh is someone who’s addicted to learning and solving problems and the intricacies and growth of the business has kept him in the tofu business for a little less than 16 years. Not only can you buy Hodo tofu in places in Whole Foods, Safeway and Target, but they also supply to Chipotle! We go through a variety of topics in this episode ranging from how Hodo’s factory is dealing with the pandemic, Asian humility, Minh’s incredible journey at Hodo as well as its challenges and innovations which pair in hand with some interesting tofu science facts. We also get into a very passionate discussion on blending plant-based meat and animal-based meat, and if you follow this podcast often, know about my experiences with that, and also talk about partnerships. Namely how Minh helped get a well-known upcycling company called Renewal Mill off the ground, where they were able to commercialize Hodo’s soy waste stream into great products. About Minh and Hodo Minh Tsai, Founder and CEO, Hodo Today, Hodo is one of the most original and sought after plant-based brands in the US. But Vietnamese refugee Minh Tsai never expected he’d be running such a company. Minh simply decided to make the delicious, organic artisan foods he grew up eating in Vietnam, but found elusive in the US. He started with one farmer’s market stand in the San Francisco Bay Area 15 years ago. Through innovating his own take on wholesome, traditional methods, Hodo products quickly became must-have ingredients for renowned chefs. Now, Hodo is found in ingredient-driven restaurants from Chipotle to Benu and Daniel, and in thousands of retail stores nationwide including Whole Foods Markets and Target. About Hodo Hodo handcrafts delicious, wholesome, organic plant-based foods for people who love to eat well. We use artisanal methods only, and we source every ingredient thoughtfully. Proudly made in Oakland, California. Beginning with one farmer’s market stand and growing to thousands of retail stores and restaurants nationwide, Hodo’s innovative yet traditionally-made products quickly became a favorite of renowned Chefs and home cooks alike. Hodo is served by ingredient-driven restaurants from Benu and Daniel to Chipotle, and retail stores from Whole Foods Markets to Target. Show Notes We’ve always had good food safety programs, COVID just amplified Meat factories getting Coronavirus Unfortunately, COVID and worker safety is all about controlling the probability. We have to find ways to increase the probability Has the pandemic slowed or accelerated sales?: We have a diverse sales demographics. Food services plummeted but retail and online grew really fast What do you tell people in a sentence or less?: I’m in the food business. But if they’re curious, they will dig deeper. If I say I make tofu or plant-based food, they just like up light up How often do you tell people that you’re the CEO of Hodo Foods?: Almost never Asian Humility Why don’t you like talking about yourself?: I like talking to the person, not the status. I don’t think it’s that interesting until context is made such as someone who’s working for a food company It monopolizes the conversation unfortunately Ideally, without context, you might not get a prolific conversation Describe the steps to get to where you are today: I always wanted to nourish people and wanted to work at the UN. I ended up going to Investment Banking because I couldn’t get a job because I was so new. I ended up moving through the ranks in investment banking What was the time where you decided to jump into tofu? I’d call myself an auto-didact, someone who keeps on learning I would end up being in M/A, then equity capital markets, and then I quit because I didn’t get the people I was working with. My manager asked me to work over Christmas and I said “no” to him. I didn’t understand why he had to work over Christmas and New Year while they were making millions and millions of dollars Did a little bit with a small consulting company working with dot.coms building buisnesses Then Charles’ Schaub On Money: Though we all care about Money, I’m in the United States, I can learn everything and I can reinvent myself any time. And that’s why I started a tofu business I started a tofu company when artisan was taking over. IE: Blue Bottle and CowGirl Creamery You first start by making food and once your friends tell you it’s good and would buy it, you might have something What made you feel confident about differentiated yourself: From the time we started Hobo, no one is able to make what we make It’s mainly because our process was really hard and our brand was really new Why did you decide to do hard tofu patties?: People liked it and you have to pasteurize it Mapo Tofu My Food Job Rocks: Some days are really hard but things are always different and I’m always learning Renewal Mill (see episode 4): I met Clare when I was speaking at Harvard Business School. I mentioned that we have a waste product that we produce and Clare reached out to pursue that idea. That now became Hodo Foods Regrained uses a distributed scale Renewal Mill will use their technology to do other byproducts How much Okara is produced?: It’s a 1:1 ratio of tofu to Okara. One pound of Soy beans should give you 1 lb of Okara Why help out Renewal Mill?: Why not? It’s a business. It also helps our image I wish we could talk about more things at Hodo Foods but we don’t have Paul Shapiro – Business For Good We generally treat all of our customers as partnerships. If they ask for something, we will try to innovate and help out What advice would you give people who are feeling down in today’s economy?: Forget the current climate. To start a food buisness, the barriers remain the same. You have to go through brokers and distributors. Try and sell in different channels. Perishability is a huge deal. You don’t need a national brand to be successful. There are plenty of small, local brands who are doing amazing. Reach requires more money and more cost In thisi climate, online is more critical than ever before. The shipping can kill us though Bread SRSLY Instacart, Imperfect, Sunbasket, Purple Carrot, etc Frozen is actually more stable than Refriderator Where can we find you for advice?: minh@hodofoods.com. You can bug me, but I don’t have a lot of patience dealing with common questions. I advise a few companies as well

Predstavljamo dobrodelno organizacijo Evangeličanske cerkve pri nas EHO Podpornico. Ta deluje od leta 1997. Lani je pomagala z materialno pomočjo in drugimi storitvami 6 - tisoč posameznikom. Delo EHO Podpornice predstavjla njen predsednik, duhovnik v evangeličanski gmajni na Hodoš, Peter Andrejčak.

The World Health Organisation says the fight against the coronavirus has now entered a decisive phase. There have been more than 82,000 global cases of COVID-19 with infections in every continent except Antarctica. But the World Health Organisation says the coronavirus can be contained if governments "act aggressively now". - U vrijeme dok iz Svjetske zdravstvene organizacije poručuju da smo o odlučujućoj fazi borbe protiv COVID-19, neke zemlje su odlučile da preduzmu posebne mjere.Broj potvrđenih slučajeva korona virusa rapidno skočio u Iranu i Italiji.

Welcome to Help Me! I'm Middle Aged Podcast, where Rob and Rob talk about the struggles of being middle-aged. In this episode, the guys talk to Tracey Hodo about her life journey and her experience with previous significant health issues and overcoming them.

Caspian and Will are joined by Andee Hodo, the fearless leader of the MAcc Program here at Auburn. We are here to give you those last minute tips, but we are also taking some time to get to know Mrs. Hodo a little better and learn something new about her life. VENMO Will-McMurry IF YOU WANNA SPONSOR (we only need $12 a month)Music from filmmusic.io:"Celebration" by Kevin MacLeod (incompetech.com)Licence: CC BY (creativecommons.org/licenses/by/4.0/)

Dr. Steven Quay Breast Cancer Prevention Expert Patrick Hodo - CTO for Red Maple, Protecting retailers from cyber crooks

Dr. Steven Quay Breast Cancer Prevention ExpertPatrick Hodo - CTO for Red Maple, Protecting retailers from cyber crooks

Hodo Foods makes delicious, wholesome, plant-based foods including tofu and yuba that are ready-to-eat or easy to cook. Hodo products use organic, clean, minimally processed nutrient-dense ingredients, and are all gluten-free and plant-based. Show notes for this episode: https://eftp.co/hodo-foods Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

Osmanlı padişahı Mehmet Reşat’ın torunu Rukiye Bala Hodo dedesinin bankaya ortak olduğunu öne sürerek dava açtı. Hodo’nun bu cesareti AKP döneminde buluyor olması hiç de şaşırtıcı değil. TKP’nin Sesi’nde bugün, padişahlık kurumunu alaşağı eden ve Cumhuriyet’i kuran iradeye karşı başlatılan karşı devrimin ekonomik ve hukuksal alandaki yansımalarından birine değiniliyor.

Alex Hodo, Keegan, and Christian Ferraro stop by to celebrate episode 100. There's a surprise new track at the end!!! Email the podcast! stuchcast@gmail.com

NIÑOS SEPARADOS DE SUS PADRES. Más de un año después de que el presidente Trump pusiera fin oficialmente a las separaciones familiares de migrantes en la frontera sur, las autoridades de inmigración continúan separando a las familias de forma rutinaria por razones tan menores como que un padre no cambie el pañal de un bebé o tenga una citación por conducir sin una licencia. Los nuevos números se presentaron ante la jueza Dana M. Sabraw en San Diego como parte de la supervisión continua del tribunal sobre el tema de la separación familiar.  Hablan de más de 900 niños. CNN | EL PAIS PUERTO RICO Y SUS DESAFÍOS. Este viernes, cuando Ricardo Rosselló deje el cargo de gobernador después de las protestas en su contra, quien quede en el puesto heredará no solo el descontento de los boricuas, sino una montaña de asuntos pendientes. Entre los más apremiantes está una agencia eléctrica en bancarrota, una tasa de desempleo del 8,5 por ciento, fondos de pensión sin dinero y las disputas con la junta de supervisión fiscal. NYT PIDE ANULAR PACTO MIGRATORIO. El procurador de derechos humanos guatemalteco, Jordán Rodas, presentó ayer una acción para que “se declare nulo y no entre en vigencia” el pacto migratorio firmado apenas el viernes por el gobierno de Jimmy Morales. El acuerdo con Donald Trump es para que la nación centroamericana sea un tercer país seguro, de modo que cualquier persona migrante que pase por ese territorio con la intención de llegar a Estados Unidos y solicitar asilo será forzada a pedir refugio primero en Guatemala. EXPANSION MISILES COREANOS. Corea del Norte realizó este martes un lanzamiento múltiple de proyectiles desde su costa oriental, en lo que puede ser un nuevo ensayo con misiles balísticos, según fuentes militares surcoreanas. El Estado Mayor Conjunto surcoreano indicó que el lanzamiento de proyectiles aún no identificados fue hecho desde la península de Hodo y señaló que está revisando la información disponible, de acuerdo con la agencia Yonhap. ANSALATINA CAEN ACCIONES DE CAPITAL ONE. Capital One perdía hoy más del 6% del valor de sus acciones en la Bolsa de valores. Es que los inversores temen por el impacto que el ciberataque tendrá en las cuentas. El Lunes salió a la luz que se habían filtrado datos de 106 millones de clientes. A esto se suman las primeras acciones legales tomadas en los tribunales por los consumidores que acusan al banco de haberlos expuesto al riesgo de robo de identidad y deficiencias en el monitoreo de sistemas de alarma para ataques cibernéticos. EL CEO | INFOBAE   APLICACIÓN DE SARGAZO. Para la Red de Monitoreo de Sargazo de Cancún, el problema de esta macroalga en el Caribe Mexicano está lejos de solucionarse. Por eso trabajan en el desarrollo de una aplicación para teléfonos móviles.  Lo que buscan es mantener a los usuarios y turistas informados sobre la situación o playas donde ésta se encuentra. La app va a estar disponible en los sistemas operativos de iOS y Android. A través de ella será posible conocer detalles sobre la llegada del sargazo a las playas de Quintana Roo. Será una apo perfecta para quienes quieran saber el estado de cada costa. Se espera esté disponible para los usuarios a partir de octubre de este año. XATAKA MICHAEL SCHUMACHER. Poco se sabe acerca del estado en que se encuentra el heptacampeón mundial de Fórmula 1 Michael Schumacher.  El alemán pasa sus días internado en su mansión de Gland, Suiza, acompañado de un grupo de médicos que se ocupa de él las 24 horas del día. Son muy pocos los allegados que consiguen pasar tiempo con el ex piloto de 50 años. Uno de ellos es el ex jefe de Ferrari y actual presidente de la FIA, Jean Todt. Luego de su última visita Todt declaró que "Michael está en las mejores manos y está bien cuidado en su casa: 'No se rinde y sigue luchando'. LA NACION KATY PERRY PIERDE JUICIO. Katy Perry acaba de perder un caso legal y probablemente tendrá que pagar. Un jurado dice que su exitosa canción de 2013 "Dark Horse" copió la canción cristiana de rap "Joyful Noise" de Marcus Gray. Se basa en los ritmos de la canción, no en las letras. Un jurado ahora decidirá cuánto dinero tendrán que pagar Perry y otros acusados ​​por infracción de derechos de autor. EL MUNDO RÉCORD DE LIL NAS X. La exitosa canción "Old Town Road" del rapero Lil Nas X, con Billy Ray Cyrus, acaba de hacer historia en las listas de Billboard. La canción ha sido la número uno en la lista de las 100 mejores de Billboard durante 17 semanas seguidas, el número uno más antiguo desde la creación de la lista.  YOUTUBE  

Nina Meijers discusses FoodBytes! (San Francisco event showcasing startups disrupting the food and agriculture space) and former FoodBytes! alumna Claire Schlemme, CEO & founder of Oakland-based Renewal Mill that is fighting food waste by upcycling okara.Transcripts:Lisa Kiefer:This is Method to the Madness, a public payer show on KALX Berkeley celebrating Bay Area innovators. I'm your host, Lisa Kiefer and today I'm speaking with Nina Meyers of Foodbytes and Claire Schlemme, CEO and founder of Oakland based and alumni startup of Foodbytes Renewal Mill. Welcome to the program.Nina Meyers:Thank you.Lisa Kiefer:I'm particularly interested in what's coming up next week with Foodbytes, but first of all, Nina Meyers, tell us what you do for Foodbytes, how it got started, what's the history and what's the problems that you're trying to solve.Nina Meyers:Sure, happy to and thanks for having us. Pleasure to be here. Foodbytes quite simply is a pitch competition and networking platform for sustainable food and AG innovators. So it started four plus years ago. We're actually about to do our 15th Foodbytes, which is in San Francisco, which is where it all began. So it's founded by Rabobank. Rabobank is one of the largest food and agriculture banks in the world and in North America, our clients are some of the largest and mid sized food and AG companies. We started to see that we're working with a lot of our corporates and they're facing a lot of challenges in innovation where we're all faced with this idea that we're going to have 10 billion people on the planet by 2050. We need to feed those people and we need to do so efficiently. There's lots of environmental challenges and there's a lot of startups that are starting to create nimble ways and test and experiment and are basically building technologies and products that are solving those challenges.So we, four and a half years ago said, we want to do something that's just for food and AG. There's lots of pitch opportunities out there for tech startups. There's lots of things that are cross-disciplinary, but we said, let's bring our knowledge to the table. Let's bring our corporates to the table and investors that are just looking at food and AG start to create an ecosystem where those startups can make the connections to help scale their technologies and on the converse side of that that the corporates can start to build relationships and really start to think about these ways that innovation is happening to bring it to their own businesses.Lisa Kiefer:Tell me how it operates. Is it a competition?Nina Meyers:Yeah, so it is a competition in its most essential form. We look through hundreds of applications. We score them and we come to 15 startups that we select to come and pitch from all around the world and we're looking at on the product side, on the tech side, on the agriculture tech sides. We're looking at like AG tech, food tech and food products and they basically have a two day experience jam packed, but we basically bring together our network of mentors in the room, experts in legal deal structuring, branding, PR and they have intimate mentor sessions with them. They get to build camaraderie and relationships with one another as the entrepreneurs. They get to practice their pitches for the judges that are going to judge them the next day and they really have this full day of just like, it's kind of like a mini business school. Learn as much as you can.Lisa Kiefer:Do you find that many of these startups don't have business skills?Nina Meyers:I wouldn't say that. I think it's like you're just trying to build your business day in and day out and you have to focus on that and this, we're doing this one day kind of takes them out of it a little bit and that they're like, "Oh I've been a tech company. I've been really focused on how do I build a relationships with corporates or how do I build the MVP of my technology, but I wasn't thinking about the brand. I wasn't thinking about how I should structure my series B round when I'm fundraising, when I'm just in this infancy of my seed stage." They start to just have a lot of information around them.Lisa Kiefer:It would seem like creativity doesn't have to go hand in hand with business skills. I mean getting the right people together.Nina Meyers:To an extent. It depends on which entrepreneur, which startup, but I would say that they kind of say, "I took a day out of my life, my building, my business life, but I got to get all these different intros and different insights and also of course the insights from the other entrepreneurs that are there who are facing similar challenges, building similar businesses." So they do that and then there's a pitch day, which is a traditional pitch competition. There's hundreds of people in the room. It's focused on investment, but it's also focused on Rabobank bringing our corporates into the room so that they can pitch for these potential partners.There's a lot of media there covering it to see what's kind of the cutting edge of food and AG innovation and then what we started with was this pitch competition. Now it's built into two days and we started to build a continuous community around that. We say, "Hey, do you want to meet with X, Y and Z?" They're really interested in thinking about partnering with you. We have a database of thousands of startups and we're always thinking about how can we continue to build relationships?Lisa Kiefer:Do you sometimes do that with those who maybe didn't make it, but they have a great idea? Maybe they don't have the right skills but you match them up with somebody else?Nina Meyers:Yep, absolutely. So we have a database of thousands of companies that have applied, but we also, we have 250 now alumni of the platform. We're looking at everyone who's ever sort of come across our radar who is an innovator in this space. So that's what happens over the two days, but we kind of say that it's a discovery platform, but it's also like the beginning of a relationship where Rabobank can kind of be this connector, be this matchmaker, be this champion for both sides of-Lisa Kiefer:Tell me about the judges. How many and who are these people?Nina Meyers:They change. Every food rates has had a different grouping of judges. I think we've had something like 75. It's probably closer to a hundred and mentors, but essentially they're some of our sponsors and partners. They're legal experts who work with startups to help them structure their deals and figure out how to engage with investors. They are actual investors in need of a CPG space or on the tech side. They are sometimes policy experts who are really focused on sustainable food policy and-Lisa Kiefer:So some academics?Nina Meyers:Yeah, academics. Exactly. So literally we've had judges sort of from all across the board. We've also started having an alumni come on as a judge to sort of speak from that first hand perspective of this is what happened when I was there. We have-Lisa Kiefer:That's a great idea.Nina Meyers:Yeah, we have Abby Ramadan from Impact Vision who is an alumni of our platform and she's been very involved. She's also based out here. We want the judging panel to be able to provide varying expertise.Lisa Kiefer:Does it always happen in the same city?Nina Meyers:It's global. We've been in San Francisco the most. We've been in Silicon Valley the most. This is our sixth San Francisco edition, but we've been in Australia. We've been in London. We've been in the Netherlands, New York. We're headed to Chicago in September. Oh, we were in Boulder. We were in Austin, but yeah, we're-Lisa Kiefer:So how many times a year are we talking?Nina Meyers:So we were doing three to four for awhile globally for 2020 and 2019 we're doing two so that we can really focus on doing more and providing more value for everyone in our ecosystem and the in between.Lisa Kiefer:So this year you have how many participants?Nina Meyers:We have 15 companies.Lisa Kiefer:And two are from the Bay Area?Nina Meyers:Yes.Lisa Kiefer:One of them I'm particularly interested in. That's SnapDNA.Nina Meyers:Yes. We talk a little bit about some of the challenges that the companies are solving and one of them is sort of this idea of transparency. It's this idea of we all know about recalls that are happening in food all the time and there's a lot of opacity around what happens from the fields to your plate or wherever it comes from. So there are companies, there are a lot of innovation in this space that's happening around food safety and pathogen detection. So that SnapDNA is one of those companies that's really creating a real time test for folks in the food supply chain to get that information on whether food is safe or whether it has certain pathogens and we've seen a number of different sort of innovators come through that are focused on this, but this is something as a point I just made that's very, very well event to the corporate focus in the room.Lisa Kiefer:That can save so much money.Nina Meyers:It's about efficiency. It's obviously about safety. It's about consumer trust, which we know consumers want safer food, more sustainable food, healthier, more nutritious, cleaner and they're willing to pay more for it as well. So this is something that's important to all those players.Lisa Kiefer:Okay, and the other one is Planetariums and they're out of Palo Alto. Do you know much about them?Nina Meyers:Yes I do and the Planetariums is an up cycling company, which what does that mean? So it's and Claire I'm sure will talk more about this, but it is a waste stream that's up cycled into a new food essentially. So they are taking defatted seeds, which are a byproduct of the vegetable oil process and they are basically making that into a very nutritious protein rich flour. So they just announced today that they got, that they just raised a $750000 seed round and one of their investors is Barilla, which is the largest pasta producer in the world. So for a company like Barilla, to just give you an example is looking at this up cycling space and saying, "Yeah, of course we make pasta out of wheat, but we know that consumers want different things. Consumers want chickpea pasta. They want gluten free pasta. They still want traditional pasta, but let's look at ways that we can really provide something that consumers are starting to relate to.Lisa Kiefer:That's interesting. I've had a couple of your alumni on this show and one of them was Andrew Brentano who does cricket protein.Nina Meyers:Yes.Lisa Kiefer:And the other people were in perfect produce and they also, we're trying to save money by getting rid of waste in the food marketplace.Nina Meyers:Yep.Lisa Kiefer:If you're just tuning in, you're listening to Method to the Madness, a biweekly public affairs show on KALX Berkeley celebrating Bay Area innovators. Today I'm speaking with Nina Meyers of FoodBytes and Claire Schlemme, CEO and founder of Oakland based Renewal Mill. So I want to kind of shift over here to Claire Schlemme and Claire, you were an alumni of Foodbytes a couple of years ago.Claire Sclemme:Yes.Lisa Kiefer:We got up to the point where it's talking about judging. You made it to the finals.Claire Sclemme:Sure.Lisa Kiefer:What happened?Claire Sclemme:So as Nina mentioned, it's really it was a two day event for us. So the first day before the actual pitch competition, we had the opportunity to talk to a lot of different experts in different fields, which was, which was really great. So I think going back to that point, even with some business experience under our belt, it was a lot of really quick concentrated information that we were able to get from that day, which was excellent. So a lot of touching on all these legal issues, packaging issues, marketing issues, so really being able to touch all those different points and then also being able to have a pitch in front of the judges before the actual competition was also-Lisa Kiefer:So like a practice pitch.Claire Sclemme:It was a practice pitch. We got feedback on it, which was great. We could incorporate the feedback into our pitch for the next day, which was also very helpful and it really-Lisa Kiefer:Maybe you should tell us about your company.Claire Sclemme:Absolutely. So, so I'm the cp-founder and CEO of Renewal Mill and Renewal Mill up cycles byproducts from food manufacturing into high quality ingredients and products. So essentially we're building a portfolio of ingredients that are all being sourced from different byproducts. So the first-Lisa Kiefer:Like what?Claire Sclemme:So the first ingredient that we brought to market commercially is called Okara flour and it's made from the byproduct from soy milk production. So it's basically taking the soybean pulp that's generated when soy milk is made. We dry it, mill it and turn it into a high fiber, high protein, gluten free flour. So that's one example. There's a lot of other other places in the food system where this type of waste is happening. So particularly in food manufacturing waste is a really good place to be looking at food waste because it's kind of low hanging fruit in terms of being able to attack the food waste problem.Things coming out of a food manufacturing facility are food safe already because they're in this facility and they're often very concentrated in their scale because it's food production is pretty concentrated. So you have the ability to hit that economy of scale that you need to make a profitable business or make a business that can make sense. So we're focused primarily on these fibrous byproduct streams. So anything that's coming from really coming from that first step of bringing in anything from the field, the fruits, the vegetables, the beans, things like that and you get a lot of fiber rich byproducts because a lot of what we're processing out of our food system right now is fiber.Even though that's the one macronutrient that western diets are very deficient in. So we're starting with Okara. Okara production in the US is very concentrated actually. There's just a handful of major production facilities. So it's a strategic starting point for us from that point of view. From there we're looking at other byproducts of nondairy milk production. So within this big world of fibrous byproducts, we're looking specifically at these nondairy milk byproduct streams. So the byproducts coming out of almond milk production, oat milk production, that's where we're going to be headed at next.Lisa Kiefer:So anything with [holls 00:12:31].Claire Sclemme:Exactly, yeah.Lisa Kiefer:So you're up before the judges and you know your company well. What happened? What did they ask you? Give us the scenario.Claire Sclemme:That's it. That's a great question. So a lot of the feedback, the feedback always helps you kind of see things, obviously from outside eyes that haven't heard your story a million times. Basically a panel with different backgrounds be able to weigh in on things that are causing confusion for them or things that didn't quite come across.So really being able to make sure that we can really hone in on the right story that we want to be telling and making sure that it's coming across that way and being received that way by the judges and also making sure that we're presenting all the information that somebody would want to know. So making sure that we've addressed issues like competition in the field or kind of what our growth strategy is and making sure that we haven't left something kind of major out that a judge would want to see. So that was very helpful and I think it was also just helpful to get a sense of what the space is like and it's a pretty big event with quite a few attendees. So it's nice to feel comfortable on the stage and in front of the judges [crosstalk 00:13:35].Lisa Kiefer:How many minutes are you up there?Nina Meyers:It's three minutes now. So as far as-Lisa Kiefer:Wow, that's not much time.Nina Meyers:[inaudible] competitions, it's pretty tight, but the judges also ask questions after the companies go. So that it's like another layer of sort of engagement and that's-Lisa Kiefer:And do they get materials ahead of time?Nina Meyers:Yes. So they spend, obviously they're with each other the day before, but they also get materials many days in advance and they now they have meetings with some of the startups. So Claire participated two years ago and we've really continued to evolve what the programming looks like as people. We always get feedback. So the entrepreneurs say, "I actually want more time with investors that are, I know I'm going to meet the right investors." So we're doing actually an investor power hour for the first time this time around where we're strategically matching them with one or two investors and we're doing, it's not a speed dating because it's like 20 minutes, but basically meetings with those specific folks whose investment these align with what the startups are doing.Lisa Kiefer:Is the networking what they win or do you actually get funding?Nina Meyers:There isn't direct funding as a result of Foodbytes, but there are a number of prizes. One of the main ones is for all the three winners is that they, Rabobank hosts a huge summit in New York at the end of the year. So December and all of our corporate clients, so big food and AG companies are there and the winners across all the events from that year get to come and pitch and have targeted meetings with the corporates that are relevant for their businesses and they have a few days where they're just really targeted and meeting with folks that can potentially help them as partners. So that's one main prize and then a lot of our sponsors who are, like we said, experts in many different fields, there's also consultations with them so that they can get five hours of legal consultation on how to structure their deal. They can get PR consultation and branding consultation on how to build the best investor materials and DAX and present their brand in the best possible way.Lisa Kiefer:Claire, what was it you found to be the most useful out of winning this competition?Nina Meyers:So we weren't the winners from our cohort. We were in the finalists but actually kind of going back again to all the people that we meet during the two days, that was a very valuable thing for us that made the participation in the event very worthwhile for us. So we actually continued to have some conversations with some of the lawyers that we met there to talk about some of the legal structuring, some of the agreements that we were currently in the process of structuring and we also had continued conversation with folks that were very knowledgeable about packaging for food products because there's a lot that goes into making sure that the product fits all the legal regulations and the requirements. That was great to have both of those connections coming out of Foodbytes.Lisa Kiefer:Once you get involved with say a VC or some sort of funding source, do you ever worry about losing your company's mission? That it will begin to sort of move away from you?Claire Sclemme:Yeah, that's a great question. So actually one of the things that we did when we first founded the company thinking about that very point was that we incorporated as a public benefit corporation. So we wanted that to be really built into our mission and so we structured that into the type of business we actually were and one of the pieces of kind of feedback that we got at the very beginning was that maybe you don't want to do that because you might be closing yourself off to investors that aren't interested in investing in a benefit corporation and we said, "That's exactly why we want to do this, because it essentially is going to kind of self select the types of investors that we're looking for." So that was kind of the first layer and then the second of course is making sure that when we're talking to investors that we do have that mission alignment as we're taking on investment.Lisa Kiefer:Getting back to you, Nina, you've done this for several years now. What trends in agriculture are you seeing pop up from the startup companies? I mean, you talked about some of the problems in the AG industry. What are you seeing overall?Nina Meyers:Yeah, well a major trend. I'd say a cross food tech, AG tech and CPG as is this idea of waste mitigation. So up cycling is one avenue in which that's happening. Another one is of course packaging. We're seeing more and more edible packaging. We're seeing more compostable packaging, plant based packaging. We have a company that's pushing in Foodbytes called Coremat and that's exactly what they're doing. They're making compostable, plant-based packaging that's basically-Lisa Kiefer:That's awesome because all these cities are now saying it's too expensive to recycle.Nina Meyers:Exactly and from a regulatory perspective that this sort of clampdown is increasing. It's happened in Europe, forcing lots of innovation in the packaging world in Europe and it's starting to happen here. That's one massive trend and huge need that startups are really looking to solve and obviously an incredible opportunity for collaboration on the corporate side of things as they start to realize we really, really need to be focusing on it. It's happening [crosstalk 00:18:31-Lisa Kiefer:Why are you giving me a plastic bag?Nina Meyers:Why are you giving me a straw? Right, exactly. So that's one place where we're seeing a lot of innovation and then on the waste mitigation side as well, right? Stopping waste before it can happen. So more and more technology companies are saying, let's use data and technology to stop waste before it can happen. So a company like [Winnow] who's come through our platform, they basically have a scale for food service and back of house at restaurants that weighs waste as it's going out and then gives restaurants a better picture of their wastage so that they can decrease that. That's the-Lisa Kiefer:What's the incentive for someone to reduce their waste at the restaurant level?Nina Meyers:Money. They save restaurants globally $25 million a year and they're not that big yet. I mean they're just starting out. So it's money.Lisa Kiefer:It sounds like you've put together a lot of qualitative data.Nina Meyers:Yes, we, like I said, we started with a very, very small team and over the last year or so we've built up the team like I said. So we've just brought in a data analyst who is amazing and we're sort of at the tip of the iceberg for what data are we sitting on and what are we saying? But yes, we have a really good picture of trends that are happening. That's one major, major trend that we're seeing. The other one is sort of just the environmental impact of food-Lisa Kiefer:Climate change?Nina Meyers:... Production, of climate change and also to hand in hand with that that consumers have more and more knowledge of that and are demanding better, cleaner products.Lisa Kiefer:Yeah, look at the Midwest right now.Nina Meyers:Yes.Lisa Kiefer:All the flooding and that used to be our bread basket.Nina Meyers:That's when it has to change and startups are really heeding that call on the plant based foods side of things as well. Just if we're talking about packaged foods in general, we're seeing so much innovation in that space. We're seeing at least 40% of the companies that apply that have a product that apply to Foodbytes are in some way related to the plant based space. To sort of talk about some of the companies that are pitching coming up in San Francisco we're seeing new and novel plant based proteins. So we have a company called [Tali] and they are making waterlily seed puffs. So we see the puffs as like a huge category in the food product world, but this is a new type of puff. It's basically bringing in an heirloom varietal.It's gotten more protein, more nutritious. They're doing some really interesting flavors. So we're seeing companies like that who are bringing this plant based protein view to snacking. We also have a company called Gem and they basically have the first FDA regulated supplement product, food supplement. It's for women by women. It's made from algae and a number of different plants. Real food. It's clean food. So we're seeing things in that type of space. I was just at Expo West, which is the largest natural foods show in the country and I think it's 1500 exhibitors, 90000 people.Lisa Kiefer:Where was it?Nina Meyers:It's in Anaheim. It's 90000 people. So it's very, very intense and there's a lot of companies that are doing very similar things. There's the plant-based trend just continues to grow year over year. So whether that's new algae products, that's lots of cauliflower products, you see the confluence of a lot of trends.Lisa Kiefer:Are any UC Berkeley professors or policy people judging this year?Nina Meyers:Not this year, but next year we're going to make it happen.Claire Sclemme:Oh excellent.Lisa Kiefer:Can anyone go to this?Nina Meyers:Yes. It's open to the public. We really want people there who care about these issues, who care about sustainable food and AG, who want to see what the innovators at the bleeding edge of sustainable innovation are doing. Next Thursday, the 28th of March, starting at 2:00 PM, it's really an opportunity to see these 15 startups pitch, to engage with them and see their products and technologies, have some delicious food and drinks and if you want to get into food or if you're a journalist or if you're a student and this is where the world you think you want to go into, we absolutely encourage you to come. If you're an investor or you're a food corporate and you're trying to figure out what's next, we 1000000% encourage you to come.Lisa Kiefer:And you have a website?Nina Meyers:Foodbytesworld.com. Instagram is Foodbytes by Rabobank. We've profiled all the companies who are going to be pitching. There's lots of content. Claire's on there somewhere. So check us out on Instagram, Linkedin, Twitter, and then Foodbytesworld.com is where you can get tickets to come and see us next week.Lisa Kiefer:And Claire, your business is located where?Claire Sclemme:Oh, we're in Oakland.Lisa Kiefer:Okay, what have your challenges been since you participated in Foodbytes?Claire Sclemme:Oh, that's a good question. Our biggest challenge I would say is that, so working in the byproduct space, we're really a bridge builder between the production and then bringing that into the market. We have less control over being able to scale in a way that other companies might be able to have as they're creating products. So we're really bound to the amount of byproducts that are coming out of certain facilities. So being able to match that production with the sales is really, I would say one of our biggest challenges. So it kind of swings back and forth from having more demands than we have a production for to having more supply of the ingredient than we currently have sales force. So it's kind of bouncing back and forth as we try to strike that perfect balance as we bring these ingredients on board.Lisa Kiefer:And are most of your sources local?Claire Sclemme:So right now they are. So our first source is in Oakland, which is why we started out in Oakland and why we're based there. So our first partner facility is Hodo Foods and they're a tofu manufacturer. So the first step of making tofu is making the soy milk and so that's where we're basically harvesting the Okara from is from Hodo and our next two facilities that we will likely be using as our sources of production are also in northern California.Nina Meyers:When you sort of spoke about what do they get out of this, the alumni who come through our platforms have raised a combined 550 million. I believe it was something like 150 last year. So even though it's not directly a prize, this is what we've seen as the companies who've come out of who we've chosen, who we've selected, this is how they're moving forward and getting that investment to scale their companies.Lisa Kiefer:You must be checking the failure rate of these companies as they-Nina Meyers:Yes.Lisa Kiefer:... they leave Foodbytes. What is the failure rate?Nina Meyers:It's under 10% because we're doing really like a lot of due diligence in the process of picking the ones that we think are really going to be successful. It's relatively low. It's lower than the average.Lisa Kiefer:Do you have a business background?Nina Meyers:I actually went to college in upstate New York at Skidmore college. I studied at a liberal arts school and I had was working in a sustainable restaurant, a farm to table restaurant the summer after college and my Mom is a chef and so I grew up around food. Food is my whole life and I was trying to figure out what I wanted to do next when I moved to New York during the recession in 2009. I started working for a restaurant company in New York in the creative department. I got sort of my foot in the door there and started working on marketing and design for the restaurants.So that was really a sort of honed my skills there on the marketing side of things. Started to realize through being in New York that what I really cared about was sustainability in food and agriculture and trying to figure out what to do next. I then went onto work for Food Tech Connect, which is a site of record for food innovation essentially. We did a lot of events in this space and meetups and consulting and hackathons, which is really all focused on sustainable food and agriculture. So I was there. I was working with startups directly. Spent about four years there and then we started working together with Rabobank to build Foodbytes out from its infancy.Lisa Kiefer:Claire how did you get into this pat of the world?Claire Sclemme:Yes. So my background is actually in environmental management. So I have in my masters in environmental management from the Yale School of Forestry. I had primarily actually been involved mostly in the space of sustainability and energy and so I'd worked at a renewable energy startup in India and worked with UN climate change, but I started to realize how important the food system is in the space of sustainability and I, kind of my first transition into into food was actually co-founding a juice company in Boston where I was living at the time. So we started as a food truck and we were connecting farmers to folks in the city through juices and smoothies and then in that process saw how much waste is created when you're juicing. It was really kind of like this moral issue.At the end of the day we'd sourced all this great produce from these farmers and it was all organic. It was mostly local. You'd spend a lot of money to buy all this produce and we're throwing out a huge amount of it at the end of the day, ll that pulp that's left over from juicing. On the the other side, of course we're selling the product that we are making, we're selling at a price point that's pretty high for the, it wasn't a super affordable food for much of the city and so those two pieces together kind of where you know really struck me as a challenge and that was a space that I really wanted to continue working in after I left that company.So when I had really just a fortuitous conversation with the owner of Hodo Foods in Oakland, the owner of the tofu factory and saw that he had this challenge with his byproduct that he was producing, which was very similar to what I had seen at the juice company, but at this much bigger scale and that it wasn't just a Okara, it was lots of different opportunities and lots of different sources of these types of byproducts. That was really the beginning of Renewal Mill was looking into how we can solve both food waste and also increase affordable nutrition in the food system.Nina Meyers:Claire really pioneered this space and now there's a company that's much younger than you, but it's called Pulp Pantry and they're doing, they're solving the problem that Claire just outlined. It's like entrepreneurial serendipity. They saw the same problem and they're making value added snacks out of juice pulp.Lisa Kiefer:Wow, you should all join forces and become the next Nabisco.Claire Sclemme:I know. Exactly, exactly.Nina Meyers:[crosstalk 00:28:19].Lisa Kiefer:[crosstalk] better.Nina Meyers:That's exactly what Foodbytes wants to have happen.Claire Sclemme:Yeah.Lisa Kiefer:Well, was there anything else that is coming up with Foodbytes besides this conference next week?Nina Meyers:Rabo has a whole other food and AG innovation platform called Tara. It is basically the next step in the cycle for startups to engage with Rabo after Foodbytes. That's what Tara is all about. We're going into our fourth cohort and applications are open now. Tara is like, how can we do the best possible matchmaking for startups and corporates? So applications are open now. That website is Taraaccelerator.com. They're open. They close on April 26th. So any startups, anyone you think is interested, you can learn about the corporates that are participating to see and so you can learn more there.Claire Sclemme:In addition to kind of all of the structured support that's coming out of Foodbytes, I think the other piece that was really valuable to us was actually meeting the other companies that we're pitching and there there's been some valuable connections that we've had in terms of the the business and actually finding uses for our flour with some of the other companies that have been on the platform, but also just really to talk to other entrepreneurs and be able to just talk about some of the other challenges that you're facing from a business perspective and also from a personal perspective as well. So it's a really, I think it's a really great community of entrepreneurs that are being brought together as well.Lisa Kiefer:Well thank you so much for being on the show.Claire Sclemme:Thank you.Nina Meyers:Thank you for having us.Lisa Kiefer:You've been listening to Method to the Madness, a biweekly public affairs show on KALX Berkeley, celebrating Bay Area innovators. You can find all of our podcasts on iTunes University. We'll be back again in two weeks. [music] See acast.com/privacy for privacy and opt-out information.

Episode-33-sergeant-Hodo-Farah by Warchest

The Frank (Or Dre) Hodo Interview by HMO! Ent.

In this episode of the banter buddies series we have a few conversations on the nightmare of WhatsApp groups Omani Hodoo & Avicii’s death, pigeons and cruel magicians. Ortolan cuisine, Blonde hair in Asia, & funny facts from Arab History.

Chef Clarke sits down with Akindele Bankole, the German-born Jewish-Nigerian opera-singing owner of the vegan restaurant Veg on the Edge. They talk about hard work, compassion, and a shared fondness for baked goods. 

Today we go crazy and throw two grammar points together. B4 Ba (if) and B3 Hodo (the extent that) to mean 'the more you X the more you will Y.' This is a super fun grammar point that will blow your mind. Or at least make it just that more Japaneseified.The more you study Japanese the more you will want to hear from us, which is why we have a weekly newsletter, manga-sensei.com

To the extent that you listen to this podcast, you will gain magical powers. Okay, while that may not be true, the grammar point 'Hodo' is used after Verbs (most commonly できる） or Nouns to show the extent.This is really fun grammar point that can help you articulate just how much of something someone can do. *Remember that when using it to compare to someone, you use the negative tense at the end of the sentence to be polite; and that your verbs are in Base 3. If you don't know what any of that means that's why we have a website: manga-sensei.com

Today we go crazy and throw two grammar points together. B4 Ba (if) and B3 Hodo (the extent that) to mean 'the more you X the more you will Y.' This is a super fun grammar point that will blow your mind. Or at least make it just that more Japaneseified.The more you study Japanese the more you will want to hear from us, which is why we have a weekly newsletter, manga-sensei.com

To the extent that you listen to this podcast, you will gain magical powers. Okay, while that may not be true, the grammar point 'Hodo' is used after Verbs (most commonly できる） or Nouns to show the extent.This is really fun grammar point that can help you articulate just how much of something someone can do. *Remember that when using it to compare to someone, you use the negative tense at the end of the sentence to be polite; and that your verbs are in Base 3. If you don't know what any of that means that's why we have a website: manga-sensei.com

David "Scar" Hodo (nacido el 7 de julio 1947) es una cantante estadounidense que realizó el personaje de "El Constructor" personaje en el grupo Village People a partir 1978 a 2013.

David "Scar" Hodo (nacido el 7 de julio 1947) es una cantante estadounidense que realizó el personaje de "El Constructor" personaje en el grupo Village People a partir 1978 a 2013.

This week on TALK! with AUDREY: This week, I decided to go back to into my archives and because Mother's Day is Sunday, I thought my exclusive interviews with celebrity moms might be of interest to you.These interviews were recorded in 2007 to promote the National Association of Black Female Executives in Music and Entertainment's ( NABFEME) Annual Conference. Founded by former entertainment executive, JOHNNIE WALKER, NABFEME promotes the entry, development and advancement of women of color in music and entertainment. During each conference, Johnnie held a luncheon to honor the mother's of the industry. There wasn't a dry eye in the house! I spoke with Dr. Mahalia Hines, mother of Common; Sharon Benjamin Hodo, mother of Andre 3000; and Will Smith's mom, CAROLYN BRIGHT SMITH! Check out my conversation with SHARON BENJAMIN HODO, the mother of ANDRE 3000! Hear what she has to say about her life and her famous son!

This week on TALK! with AUDREY: This week, I decided to go back to into my archives and because Mother's Day is Sunday, I thought my exclusive interviews with celebrity moms might be of interest to you.These interviews were recorded in 2007 to promote the National Association of Black Female Executives in Music and Entertainment's ( NABFEME) Annual Conference. Founded by former entertainment executive, JOHNNIE WALKER, NABFEME promotes the entry, development and advancement of women of color in music and entertainment. During each conference, Johnnie held a luncheon to honor the mother's of the industry. There wasn't a dry eye in the house! I spoke with Dr. Mahalia Hines, mother of Common; Sharon Benjamin Hodo, mother of Andre 3000; and Will Smith's mom, CAROLYN BRIGHT SMITH! Check out my conversation with SHARON BENJAMIN HODO, the mother of ANDRE 3000! Hear what she has to say about her life and her famous son!