Podcasts about portland

The Rich Zeoli Show- Hour 3: 5:00pm- - Bill D'Agostino— Senior Research Analyst at Media Research Center—joins The Rich Zeoli Show to break down some of the best (and worst) moments from corporate media and Democrats. MSNBC officially becomes MSNOW…which caused Stephanie Rhule to cry on air. But don't worry, the hosts of MSNOW are still baselessly comparing Donald Trump to Hitler. 5:30pm- Sweatin Out the Fascists: A group of protesters in neon leotards held a 1980's-themed aerobics class outside of an ICE detentions center in Portland, Oregon. 5:40pm- The View's Sunny Hostin says Kamala Harris didn't win the 2024 presidential election which, in her mind, “proves America is racist and sexist.”

The Rich Zeoli Show- Full Episode (11/17/2025): 3:05pm- On Monday, President Donald Trump held a meeting focused on the 2026 FIFA World Cup. While speaking with the press, he discussed tariff exemptions for beef, coffee, and agricultural products. He also explained his decision to implore House Republicans to vote in favor of a discharge petition which would compel the Department of Justice to release the Epstein files. 3:30pm- While appearing on CNN with Michael Smerconish, author Barry Levine hypothesized that Donald Trump may have been the 2004 whistleblower that spoke with Palm Beach police about Jeffrey Epstein predations—leading to an investigation. 3:50pm- Gov. Josh Shapiro (D-PA) and Gov. Gretchen Whitmer (D-MI) both attended last night's Eagles-Lions game. Did we see a 2028 Democratic presidential ticket preview? 4:00pm- While appearing on CNN with Michael Smerconish, author Barry Levine hypothesized that Donald Trump may have been the 2004 whistleblower that spoke with Palm Beach police about Jeffrey Epstein predations—leading to an investigation. He noted that Speaker of the House Mike Johnson has also made a similar claim. 4:10pm- While appearing on CNN with Dana Bash, Congresswoman Marjorie Taylor Greene theorized that Jeffrey Epstein worked with foreign governments—who are now attempting to prevent the release of the Epstein files. 4:15pm- As of late September, the Democratic National Committee had not returned decades-old donations from Jeffrey Epstein. 4:20pm- Congressman Thomas Massie (R-KY)—who is in the middle of a public feud with President Trump—told This Week's Jonathan Karl that “I've never said that [the Epstein] files will implicate Donald Trump, and I really don't think they will.” 4:25pm- Democratic strategist James Carville is predicting that if Democrats regain power in 2028, they will expand the Supreme Court to 13 seats—and immediately make Washington D.C. and Puerto Rico as the 51st and 52nd states, adding 4 Democratic U.S. Senators. 4:30pm- Susan Crabtree— RealClearPolitics National Political Correspondent & Author of the book, “Fools Gold: The Radicals, Con Artists, and Traitors Who Killed the California Dream and Now Threaten Us All”—to discuss the latest regarding the FBI and Secret Service investigation into Thomas Crooks and the attempted assassination of Donald Trump. Crabtree's work was referenced in Miranda Devine's latest bombshell report for The New York Post. You can find the article here: https://nypost.com/2025/11/17/opinion/fbi-secret-service-butchered-the-thomas-crooks-case-and-invited-conspiracies-we-deserve-the-truth/. 5:00pm- - Bill D'Agostino— Senior Research Analyst at Media Research Center—joins The Rich Zeoli Show to break down some of the best (and worst) moments from corporate media and Democrats. MSNBC officially becomes MSNOW…which caused Stephanie Rhule to cry on air. But don't worry, the hosts of MSNOW are still baselessly comparing Donald Trump to Hitler. 5:30pm- Sweatin Out the Fascists: A group of protesters in neon leotards held a 1980's-themed aerobics class outside of an ICE detentions center in Portland, Oregon. 5:40pm- The View's Sunny Hostin says Kamala Harris didn't win the 2024 presidential election which, in her mind, “proves America is racist and sexist.” 6:05pm- The far-left continues to go apoplectic over President Donald Trump's decision to renovate the East Wing of the White House to accommodate a new ballroom. Prominent Democratic officials are already planning to repurpose the room should the party win the presidency in 2028. Why is this the left's top priority? 6:20pm- On Monday, President Donald Trump held a meeting focused on the 2026 FIFA World Cup. While speaking with the press, he discussed tariff exemptions for beef, coffee, and agricultural products. He also explained his decision to implore House Republicans to vote in favor of a discharge petition which would compel the Department of Justice to release the Epst ...

In a live conversation on YouTube, Lawfare Executive Editor Natalie Orpett sat down with Lawfare Senior Editors Anna Bower, Roger Parloff and Eric Columbus and Lawfare Public Service Fellow Loren Voss to discuss an update in the Georgia prosecution of President Trump, a hearing on whether Lindsey Halligan was lawfully appointed as U.S. attorney, a district court barring the deployment of National Guard to Portland, and more.You can find information on legal challenges to Trump administration actions here. And check out Lawfare's new homepage on the litigation, new Bluesky account, and new WITOAD merch.To receive ad-free podcasts, become a Lawfare Material Supporter at www.patreon.com/lawfare. You can also support Lawfare by making a one-time donation at https://givebutter.com/lawfare-institute.Support this show http://supporter.acast.com/lawfare. Hosted on Acast. See acast.com/privacy for more information.

Knives Are Out For Chuck Schumer After Democrats Cave On Shutdown | HuffPost Latest News Spending Bill Would Pave Way for Senators to Sue Over Phone Searches - The New York Times 'Some in This Room Are Going to Prison – Myself Included': Bannon Predicts Grim Fate for Himself If Democrats Win Upcoming Elections Trump Finally Meets A Problem His Lies Cannot Overcome: Rising Grocery Prices | HuffPost Latest News Supreme Court declines to revisit landmark same-sex marriage precedent | CNN Politics Judge permanently bars Trump from deploying National Guard troops to Portland in response to immigration protests New Epstein Emails Alleged Trump Knew of His Conduct - The New York Times Trump pardons top allies who aided bid to subvert the 2020 election - POLITICO What to know about Trump's promise of $2,000 tariff dividend payments - ABC News

Video games: can you dig it? Yes, and you can also dig IN them—which is the point of this week's podcast. What started as one man's dream to bury aliens alive has remained a viable concept in video games to this very day; Donkey Kong Bananza, we're looking at you. But how has this simple concept evolved over the years, allowing us to safely simulate tunneling underground without getting our fingernails dirty? On this latest installment of Retronauts, join Bob Mackey, Diamond Feit, and Jeremy Parish as the crew assembles in a Portland hotel room and imagines a new life underground. Retronauts is a completely fan-funded operation. To support the show, and get two full-length exclusive episodes every month, as well as access to 100+ previous bonus episodes, please visit the official Retronauts Patreon at patreon.com/retronauts.

Donate (no account necessary) | Subscribe (account required) Join Bryan Dean Wright, former CIA Operations Officer, as he dives into today's top stories shaping America and the world. In this Monday Headline Brief of The Wright Report, Bryan covers the White House's growing anxiety over the economy, the nationwide crackdown on illegal migrant truck drivers, new DHS surges into sanctuary cities, the rise of openly socialist leadership on the West Coast, and escalating tensions with China in the Pacific. White House Softens Tariffs as Prices Rise: President Trump acknowledged that tariffs may be affecting consumers and announced lower rates on coffee, beef, bananas, and other staples. Prices have soared due to weather, crop disease, and global demand rather than tariffs alone. Bryan explains that the cuts signal the administration's concern that working families are still struggling and that midterm voters may blame the GOP if the economy does not improve soon. Families Fear the Cost of Children: A new American Family Survey found that seventy percent of Americans believe raising kids has become too expensive. Bryan warns that this trend threatens the nation's future and highlights the connection between economic strain and family planning decisions. Crackdown on Unsafe Migrant Truck Drivers: The White House pressured California to revoke seventeen thousand driver's licenses issued to migrants who often cannot read English or safely operate heavy trucks. Some judges in Washington blocked the rule on procedural grounds, creating legal limbo. Bryan notes that until courts rule, untrained foreign drivers will remain on American highways. DHS Surge Operations Expand: Federal officers have flooded Charlotte, North Carolina, where one in five residents is foreign born. The move mirrors earlier crackdowns in Chicago, Portland, Los Angeles, and Washington, where crime dropped after DHS deployments. Bryan says New Orleans is next. Catholic Bishops Clash with the White House: The U.S. Conference of Catholic Bishops accused the administration of racism and fearmongering. Border czar Tom Homan responded that securing the border saves lives and that the Church should focus on its own scandals. Socialists Rise in Seattle and Los Angeles: Seattle elected an openly socialist mayor who supports abolishing the police under a communist economic system. In Los Angeles, another socialist candidate is challenging Mayor Karen Bass. Bryan connects these victories to a wider ideological battle inside the Democratic Party, where figures like Obama and Clinton now embrace democratic socialism while voices like Bill Maher warn against it. Democrats Plan Supreme Court Expansion: Longtime strategist James Carville confirmed that the party intends to expand the Supreme Court to thirteen justices once Democrats regain the presidency and Congress. He expects the party to remove the filibuster for that purpose, declaring the fight against Trump a national emergency. GOP Infighting Grows: Trump attacked Representatives Marjorie Taylor Greene and Thomas Massie over comments about Epstein files and personal issues. Bryan urges conservatives to stop the internal battles as socialist movements gain ground nationwide. China Leverages Rare Earths and Military Power: Beijing is delaying rare earth shipments and failed to buy U.S. soybeans despite promises. A shortage of yttrium is emerging, although a U.S. company in Indiana will begin refining it next month. Meanwhile, China sent Coast Guard ships into Japanese waters and unveiled a new aircraft carrier, signaling rising tensions in the Pacific. Trump's Narco-Terror Operation Continues: Another drug boat was destroyed in the Pacific under Operation Southern Spear. Critics in the U.K. claim the strikes violate international law, though the White House says cartels qualify as narco-terrorists and legitimate targets. Britain's Leader Shifts Right on Immigration: Prime Minister Keir Starmer announced sweeping new restrictions, ending cash allowances for asylum seekers, requiring work, and imposing twenty-year waits for permanent residency. Bryan notes the political pressure building across Europe as voters demand tougher borders. Saudi Crown Prince to Visit Washington: The White House may sell F-35 fighter jets to Saudi Arabia, though U.S. intelligence fears technology theft and regional imbalance with Israel. Economic deals may also emerge as Riyadh seeks to follow through on earlier promises. Good News from Southeast Asia: Trump brokered a fresh ceasefire between Thailand and Cambodia after border clashes. Cambodia is moving closer to the United States, granting new access to a key naval base and pushing out Chinese crime networks.   "And you shall know the truth, and the truth shall make you free." - John 8:32     Keywords: Trump tariff cuts grocery prices, American Family Survey cost of children, migrant truck drivers CDL revocation, DHS Charlotte surge, Tom Homan Catholic bishops border, Seattle socialist mayor police abolition, Los Angeles socialist candidate Rae Huang, James Carville Supreme Court expansion, GOP infighting Epstein files, China rare earth yttrium shortage, Senkaku Islands China Coast Guard, Operation Southern Spear drug boats, UK asylum overhaul Starmer, Saudi Arabia F-35 visit, Cambodia Thailand ceasefire

On the DSR Daily for Monday, we discuss Trump now supporting a House vote on the release of the Epstein files, the intensifying fight between Marjorie Taylor Greene and the President, hundreds of National Guard troops withdrawing from Chicago and Portland, and more.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The huns are vaguely poorly but there's some immaculate chaos going on in the studio. A spa is on the cards and we discuss PET NAMES. Will we ever find out? We've got some Vinted horror stories and Hannah picks a reverse bashy tarot.  Story 1  Hannah has a tale from Portland about a characterful haunted house. What's in the TV reflection? Is it Peter Crouch? Story 2  Big S is taking us to Leeds - don't look too closely at the shadows underneath your door...  Story 3 Hannah tells us a story about driving late at night... is that the dinging of the seat belt sensor?  Have you huns ever been followed in your car? SEND YOURS IN - we'll do a car spesh.  Story 4 Suzie reads a proper creepy one called 'My Neighbours Front Door', by the wonderful u/11velociraptors (see link below for more!)  Creep of the Week this week is from Ruth! Ty hun. Think woman on the street and a haunted house in Dublin.... narrated by Hannah.  Lastly we REMOVE the French Hex. You're welky France.  xoxo ENJOY HUNS JOIN OUR PATREON! EXTRA bonus episodes AND a monthly ghost hunt for just £4.50!  Or £6 for AD-FREE EPS and weekly AGONY HUNS! We'll solve your problems huns!  Sign up here: www.patreon.com/GhostHuns Credit: https://www.reddit.com/user/11velociraptors/ Learn more about your ad choices. Visit megaphone.fm/adchoices

The ⁠Portland Art Museum's new Rothko Pavilion⁠ is opening this week. This means the entire museum's collection will be under one roof for the first time since it opened in 1932. The pavilion represents the last 20 years of executive director Brian Ferriso's vision and direction: unifying the institution, focusing on community experience, and creating a more inclusive and accessible space. That makes it bittersweet that next week, Brian leaves his post at PAM to lead the Dallas Museum of Art. Today on City Cast Portland, executive director Brian Ferriso joins us to share everything we need to know about the Rothko Pavilion opening and to reflect on his time leading the largest art institution in the state. Become a member of City Cast Portland today! Get all the details and sign up ⁠here⁠.⁠ ⁠ Who would you like to hear on City Cast Portland? Shoot us an email at ⁠portland@citycast.fm⁠, or leave us a voicemail at ⁠503-208-5448⁠. Want more Portland news? Then make sure to sign up for our morning newsletter, ⁠Hey Portland⁠, and be sure to follow us on ⁠Instagram⁠.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at ⁠citycast.fm/advertise⁠. Learn more about the sponsors of this November 17th episode: ⁠Northwest Children's Theatre⁠ ⁠Simply Eloped⁠ ⁠Portland G&E⁠ ⁠Portland Art Museum⁠

Annie, Ella & André review a, quite simply, talented, brilliant, amazing, showstopping, spectacular, never the same, totally unique, completely not ever been done before performance from the Washington Spirit!The Spirit are heading to yet another NWSL Championship courtesy of a dominant 2-0 performance over the Portland Thorns. We discuss why it was so dominant, and chat about the versatility that made it impossible for Portland to keep up.After, we touch on Trinity Rodman's contract stalemate, and drop some player shoutouts (Weezy F. Baller). Thank you for listening, please subscribe, rate, and review. It means a lot to us!

Jon wades into the murky Trump vs. MTG waters, MAGA infighting, and clinically diagnosed TDS. Jon mocks a unique form of protest in Portland, which prompts Jon and Sam to chat about movies. Jon has thoughts on a recent comment by a Minneapolis official.See omnystudio.com/listener for privacy information.

Jon wades into the murky Trump vs. MTG waters, MAGA infighting, and clinically diagnosed TDS. Jon mocks a unique form of protest in Portland, which prompts Jon and Sam to chat about movies. Jon has thoughts on a recent comment by a Minneapolis official.

On the DSR Daily for Monday, we discuss Trump now supporting a House vote on the release of the Epstein files, the intensifying fight between Marjorie Taylor Greene and the President, hundreds of National Guard troops withdrawing from Chicago and Portland, and more.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On the DSR Daily for Monday, we discuss Trump now supporting a House vote on the release of the Epstein files, the intensifying fight between Marjorie Taylor Greene and the President, hundreds of National Guard troops withdrawing from Chicago and Portland, and more.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the show Colin, Eoin, and Producer Dave return with a full-tilt breakdown of the outdoor industry's latest developments. From trade show energy to tariff fallout to brands making questionable product choices.On The Docket!Functional Fabric Fair Recap: Dave reports from Portland with notes on increased exhibitor energy, better layouts, stronger innovation hubs, and heritage insulation brands making a comeback.Tariff Watch 2025 (DUN-DUN!): New China tariff adjustments, South American deals, and what they actually mean for outdoor brands. Astral, Osprey, and Terramar are already making painful adjustments.Patagonia's First Impact Report: Transparency, paradox, and the “greener than thou” crowd. Vuori Snow Is… a Thing: A new winter sports line with a clunky launch video. Can Vuori make the jump from soft gymwear to genuine snow apparel? RIP Gorewear (1985–2025): Gore is shutting down its cycling/run brand after 40 years.Lightning Round: ON's tariff-proof sales surge, the secondhand market grows, and Fleet Feet's big Adidas partnershipFor The Parting Shot presented by Garage Grown Gear, Sorel released a new brand video and Colin would like to see prAna get some Columbia portfolio love.Thanks for listening! The Rock Fight is a production of Rock Fight, LLC. Sign up for NEWS FROM THE FRONT, Rock Fight's semi-weekly newsletter by heading to www.rockfight.co and clicking Join The Mailing List.Please follow and subscribe to The Rock Fight and give us a 5 star rating and a written review wherever you get your podcasts.Want to pick a fight with The Rock Fight? Send your feedback, questions, and comments to myrockfight@gmail.com.

Time to talk with Bear Woznick about the 12 Rules for Manliness. Today he talks to Brian about Chapter 4, Eat Dangerous and Make a Stand.Subscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.

Get your week going with the joy of our Catholic faith and The Morning Blend. Brenda and Brian catch you up from the weekend and tell you about news from the Vatican.Subscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.

E487 - L'HEBDO NBA Semaine 4 : Wemby vs Curry, Nico Harrison viré, le secret anti-Jokic ! Qui dit Lundi matin dit L'Hebdo du Basket Lab ! Hebdomadaire d'actualité tous les lundi matin pour suivre la saison 2025 : parler des news, des grandes affiches de la semaines, un petit focus, les questions des auditeurs et le quizz ! Pour cette semaine numéro 4 de la saison 2026 : Victor Wembanyama et la défense des Spurs contre Stephen Curry, le futur des Dallas Mavericks, la Jalen Johnson Offense et le tir de Onyeka Okongwu, Nikola Jokic détruit le plan de jeu des Clippers, Heat vs Cavaliers, les questions auditeurs, le quizz de la semaine, et bien plus ! Pour ceci c'est FD de Qi Basket qui se joint à nous. Bienvenue dans le Basket Lab. Guillaume (@GuillaumeBLab) -- 0:00 Intro 5:05 Les News de la semaine : Bradley Beal, Nico Harrison, Willig 33:04 Miami Cleveland : l'Isolation n'est pas difficile en NBA 45:18 Jazz Hawks : La JJ Offense et Onyeka sniper ! 58:19 Wemby Curry : les évolutions défensives ! 1:09:29 Jeremiah Fears et Derik Queen vs Portland ! 1:19:19 Nuggets Clippers : le secret anti Jokic 1:28:56 Focus : Dallas vire Nico Harrison, quel futur ? 1:50:24 Questions Auditeurs 2:11:41 Le QUIZZ de la semaine   -- Flux LIVE "Le Basket Lab LIVE" pour les quotidiennes :  https://www.podcastics.com/podcast/le-basket-lab-live/ Flux secondaire "Le Basket Lab - Extraits" pour des formats courts tous les jours : https://www.podcastics.com/podcast/le-basket-lab-extraits/ -- Youtube : https://www.youtube.com/@lebasketlab Twitch : https://www.twitch.tv/guillaume_lebasketlab Twitter : https://twitter.com/GuillaumeBLab Discord : https://discord.gg/CfWkhZx9xM  

Lisa Carlin, Darian Jenkins, and Lori Lindsey hit the mics moments after Gotham FC's dramatic stoppage-time win over Orlando to punch their ticket to the 2025 NWSL Championship. The crew breaks down Jaedyn Shaw's injury-time heroics, the Pride's inability to capitalize on their momentum, and how the Bats will prepare for the final. They also react to Washington Spirit's dominant 2-0 win over Portland before Shaw herself joins the show to discuss her goal, her confidence levels, and embracing the underdog tag. Plus, an early look at next Sunday's final and the crew's Team of the Week! Watch USWNT and NWSL games on P+" with a link to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.paramountplus.com/home/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Attacking Third is available for free on the Audacy app as well as Apple Podcasts, Spotify, Google Podcasts, Stitcher and wherever else you listen to podcasts.  Follow the Attacking Third team on Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@AttackingThird⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@LisaCarlin32⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SandHerrera_⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@Darian_Jenks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CCupo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Visit the Attacking Third YouTube channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@wgolazo You can listen to Attacking Third on your smart speakers! Simply say "Alexa, play the latest episode of the Attacking Third podcast" or "Hey Google, play the latest episode of the Attacking Third podcast." For more soccer coverage from CBS Sports, visit https://www.cbssports.com/soccer/ To hear more from the CBS Sports Podcast Network, visit https://www.cbssports.com/podcasts/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Dear friends in Christ, welcome to this podcast from All Saints Episcopal Church in Portland. All Saints is a loving, welcoming parish serving Southeast Portland for over a century. Our purpose is to celebrate God's love, seek and serve Christ in all persons, and go forth into the world rejoicing in the power of the Spirit!Today, we invite you to join the Very Rev. Andria Skornik as she preaches the gospel, and explores the mysteries of God in our modern world.

Orlando Magic vs. Houston Rockets NBA Pick Prediction by Tony T. Magic at Rockets Injuries Banchero and Mortiz Wagner are out for Orlando. Eason, Finney-Smith and VanVleet are out for Houston. Recent Box Score Key Stats Magic at Rockets 7PM ET—Orlando improved to 7-6 following their 105-98 home victory against Brooklyn. Magic shot 46% with 38% from three. Franz Wagner scored 25 points with five rebounds. Tristan da Silva chipped in with 22 points and nine rebounds. Orlando allowed 435 shooting with 26% from three. Houston is 8-3 with their 140-116 home victory against Portland. The Rockets hit 50% with 38% from three. Kevin Durant scored 30 points with five rebounds. Alperin Sengun contributed 25 points and ten rebounds. Houston allowed 47% shooting with 36% from three.

Portland Trailblazers vs. Dallas Mavericks NBA Pick Prediction by Tony T. Trailblazers at Mavericks Injuries Henderson, Thybulle and Wesley are out for Portland. Exum, Irving and Nembhard are out for Dallas. Davis is doubtful and Washington probable. Recent Box Score Key Stats Trailblazers at Mavericks 7:30PM ET— Portland fell to 6-6 following their 140-116 road defeat to Houston. The Trailblazers shot 47% with 36% from three. Deni Avdija scored 22 points with ten rebounds. Shaedon Sharpe chipped in with 19 points with eight rebounds. Portland allowed 50% shooting with 38% from three. Dallas is 3-10 with their 127-113 home defeat to LA Clippers. The Mavs hit 44% with 28% from three. Naji Marshall produced 28 points with eight rebounds. D'Angelo Russell came off the bench with 28 points and six rebounds. Dallas allowed 47% shooting with 31% from three.

EPISODE 626 - Suzanne Parry - The Soviet Experience Through Historical Fiction, Pentagon Tour, Iron Maiden of StockholmRaised in a quiet rural corner of western New York State, I didn't always want to be a writer. I was, however, always surrounded by books. Bookcases in every room. Entire walls of them. My mother was an avid reader and regular trips to the library were part of my childhood. My stepfather was a creative writing professor and words floated through the rooms and into the nooks and crannies of that pre-Civil War era farmhouse. Books weren't my escape so much as they were part of my daily diet. At twenty I made a list of things I wanted to accomplish and “write a book” was on it. That list included both measurable things like “learn five foreign languages” and “complete a significant athletic achievement” and less quantifiable items like “make the world a better place.” During the Cold War of my high school and college years, I very much wanted to help reduce the possibility of conflict between the US and the USSR.I earned a bachelor's degree at Purdue University, and then continued my Russian studies at the Pushkin Russian Language Institute in Moscow. I studied Public and International Affairs at Princeton University, received a Master's in 1982 and started a career in public service with the US Department of Defense. My work in the Office of the Secretary of Defense focused on European security issues between NATO, Warsaw Pact, and neutral nations. While at the Pentagon I helped negotiate the Conference on Disarmament in Europe, the first security agreement of the Gorbachev era. At the Stockholm talks as we often called the CDE, a number of my European colleagues jokingly called me the “Iron Maiden of Stockholm” in a not altogether flattering reference to British PM Margaret Thatcher, the original tough-as-nails female negotiator. The many months I spent crafting an agreement with diplomats from thirty-five nations, sitting at a table alongside NATO colleagues and opposite Soviet and Warsaw Pact counterparts, was my great honor.After this heady time, I put most of my energy into raising a large family (requiring its own negotiating skills). Funny enough, having a family was not on that list and yet today I would say without hesitation that the most impactful (and most difficult) thing I've ever done is raise four children. I lived in several countries, including the former Soviet Union, Belgium, Sweden, Singapore, and Germany. Throughout adulthood I've been a committed runner. I've completed dozens of marathons in more than twenty countries, including the fifty-six-mile Comrades Marathon in South Africa. I eventually landed in the wonderful and welcoming city of Portland, Oregon as a single parent. There, I coached high school cross country and track at a large public high school before deciding it wasn't too late to dust off that forty-year-old list and write a book.I now divide my time between Portland and Washington, DC, but also travel for fun, for research, and best of all, to visit my children and grandchildren.https://suzanneparrywrites.com/Support the show___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/Coffee Refills are always appreciated, refill Dave's cup here, and thanks!https://buymeacoffee.com/truemediaca

Today on Coast To Coast Hoops it is a straight forward podcast as there are over 70 games on the betting board and Greg picks & analyzes every one of thm!Link To Greg's Spreadsheet of handicapped lines: https://vsin.com/college-basketball/greg-petersons-daily-college-basketball-lines/Greg's TikTok With Pickmas Pick Videos: https://www.tiktok.com/@gregpetersonsports?is_from_webapp=1&sender_device=pc Podcast Highlights 3:46-Start of picks Clemson vs Georgetown6:13-Picks & analysis for Ohio vs Louisville8:40-Picks & analysis for Detroit vs Toledo11:15-Picks & analysis for Stony Brook vs Yale13:45-Picks & analysis for Penn St vs La Salle16:17-Picks & analysis for Kansas City vs Texas19:05-Picks & analysis for Kent St vs Cleveland St21:54-Picks & analysis for Maryland vs Marquette24:53-Picks & analysis for UT San Antonio vs Denver27:52-Picks & analysis for Miami Ohio vs Air Force30:20-Picks & analysis for Marshall vs Virginia33:02-Picks & analysis for Butler vs SMU35:44-Picks & analysis for Princeton vs Kansas38:23-Picks & analysis for Boston College vs Temple40:51-Picks & analysis for St. Thomas vs SE Missouri St43:36-Picks & analysis for Syracuse vs Drexel46:48-Picks & analysis for Montana St vs Boise St49:44-Picks & analysis for Idaho vs UC San Diego52:28-Picks & analysis for UTEP vs Utah St55:03-Picks & analysis for Youngstown St vs St. Bonaventure57:33-Picks & analysis for Pacific vs CS Fullerton1:00:15-Picks & analysis for North Dakota vs UC Riverside1:02:45-Picks & analysis for Bowling Green vs Davidson1:05:13-Picks & analysis for Old Dominion vs George Washington1:08:21-Picks & analysis for William & Mary vs St. John's1:11:22-Picks & analysis for Missouri St vs UT Arlington1:13:58-Picks & analysis for BYU vs Connecticut1:16:29-Picks & analysis for Nevada vs Santa Clara1:19:00-Picks & analysis for Oklahoma vs Nebraska1:21:21-Picks & analysis for Southern Utah vs Omaha1:23:45-Picks & analysis for Belmont vs Oral Roberts1:26:16-Picks & analysis for Duquesne vs Villanova1:28:56-Picks & analysis for Grand Canyon vs St. Louis1:31:25-Picks & analysis for Northern Colorado vs Pepperdine1:34:03-Picks & analysis for New Mexico vs New Mexico St1:36:37-Picks & analysis for UW Green Bay vs Minnesota1:38:51-Picks & analysis for Sam Houston St vs Utah1:41:01-Picks & analysis for Portland vs Wyoming1:43:33-Picks & analysis for Idaho St vs Seattle1:46:10-Picks & analysis for Bradley vs San Francisco1:48:38-Picks & analysis for Weber St vs UC Irvine1:51:19-Picks & analysis for Utah Valley vs Fresno St1:53:27-Picks & analysis for Utah Tech vs Hawaii1:56:02-Picks & analysis for Little Rock vs Ball St2:00:47-Start of extra games South Alabama vs Coppin St2:02:53-Picks & analysis for Vermont vs Northeastern2:05:15-Picks & analysis for Jacksonville vs VMI2:07:25-Picks & analysis for Merrimack vs Boston U2:09:32-Picks & analysis for Chattanooga vs FL Gulf Coast2:12:08-Picks & analysis for Delaware St vs New Haven2:14:23-Picks & analysis for Harvard vs Army2:16:20-Picks & analysis for Loyola MD vs Stonehill2:18:45-Picks & analysis for Wofford Bellarmine2:20:55-Picks & analysis for Illinois Chicago vs Chicago St2:23:514Picks & analysis for Mercer vs Winthrop2:25:47-Picks & analysis for Austin Peay vs NC Greensboro2:28:02-Picks & analysis for New Hampshire vs George Mason2:30:15-Picks & analysis for SE Louisiana vs Mississippi St2:32:10-Picks & analysis for Sacred Heart vs Queens NC2:34:24-Picks & analysis for Binghamton vs Longwood2:36:41-Picks & analysis for Arkansas Pine Bluff vs Vanderbilt2:39:13-Picks & analysis for East Tennessee vs North Alabama2:41:12-Picks & analysis for Radford vs Wright St2:43:48-Picks & analysis for Morgan St vs Mercyhurst2:45:58-Picks & analysis for Fairleigh Dickinson vs NJIT2:48:18-Picks & analysis for Texas Southern vs Texas St2:50:58-Picks & analysis for NIcholls vs Murray St2:53:34-Picks & analysis for James Madison vs Long Island2:56:51-Picks & analysis for Jackson St vs Louisiana Tech2:58:45-Picks & analysis for USC Upstate vs UNC Wilmington3:00:52-Picks & analysis for Bethune Cookman vs Dayton3:03:06-Picks & analysis for Gardner Webb vs Elon3:05:41-Picks & analysis for Manhattan vs Mississippi Valley St Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In Friday night's episode, Ben DuBose and Dave Hardisty (ClutchFans) go live with full postgame reaction after Houston's 140-116 victory over the Portland Trail Blazers. Kevin Durant (30 points, +37) and Alperen Sengun (25 points, 10 rebounds, 9 assists, four made 3-pointers) were among the clear standouts.The Rockets (8-3) have now won eight of their last nine games, overall.This episode can be viewed in video form here: https://www.youtube.com/watch?v=VKd1RulbrM0

This week in Portland startup news, Prophetic lands a huge deal, Oregon Entrepreneur Awards name winners, Demolicious plans Champion of Champions 2025, and Oregon's former CIO returns to the state. Let's get into it…PORTLAND STARTUP STORIES00:00 Portland startup news intro01:33 Prophetic03:08 Demolicious Champion of Champions 202505:05 OEN Oregon Entrepreneur Awards 202506:24 Sylvia Salazar of ‪@TonoLatino‬ joins ‪@DangerousOnes‬ 08:06 Alex Petit returns to Oregon09:40 SecretsPORTLAND STARTUP LINKSStartup Ask Me Anything https://youtube.com/live/dRATtXuSYLg?...FANWAGN    • Startup Stories: FANWAGN founder Lauren Te...   Dayo    • Startup Stories: Rethinking social media w...   Share your startup https://forms.gle/JKDniUEX64fr39Ku9Demolicious Champion of Champions 2025 https://www.etix.com/ticket/p/3294115... Portland Business Journal on OEN Awards 2025 https://www.bizjournals.com/portland/... Sylvia Salazar - Breaking the feed https://podcasts.apple.com/us/podcast...  / turoczy    / turoczy  Portland Oregon startup news on Apple Podcasts https://podcasts.apple.com/us/podcast...Portland Oregon startup news Spotify https://open.spotify.com/show/2cmLDH8...Startup Stories on Spotify https://open.spotify.com/show/1Tk7bbz...Startup Stories on Apple Podcasts https://podcasts.apple.com/us/podcast...The Long Con on Apple Podcasts https://podcasts.apple.com/us/podcast...The Long Con on Spotify https://open.spotify.com/show/48oglyT...https://bsky.app/profile/turoczy.bsky...https://siliconflorist.substack.com/https://pdxslack.comFIND RICK TUROCZY ON THE INTERNET AT…ABOUT SILICON FLORIST ----------For nearly two decades, Rick Turoczy has published Silicon Florist, a blog, newsletter, and podcast that covers entrepreneurs, founders, startups, entrepreneurship, tech, news, and events in the Portland, Oregon, startup community. Whether you're an aspiring entrepreneur, a startup or tech enthusiast, or simply intrigued by Portland's startup culture, Silicon Florist is your go-to source for the latest news, events, jobs, and opportunities in Portland Oregon's flourishing tech and startup scene. Join us in exploring the innovative world of startups in Portland, where creativity and collaboration meet.ABOUT RICK TUROCZY ----------Rick Turoczy has been working in, on, and around the Portland, Oregon, startup community for nearly 30 years. He has been recognized as one of the “OG”s of startup ecosystem building by the Kauffman Foundation. And he has been humbled by any number of opportunities to speak on stages from SXSW to INBOUND and from Kobe, Japan, to Muscat, Oman, including an opportunity to share his views on community building on the TEDxPortland stage (   • An introvert's guide to networking | Rick ...  ). All because of a blog. Weird.https://siliconflorist.com#pdx #portland #oregon #startup #entrepreneur

Bjorn Ryan-Gorman, professional snowskater and LGBTQ+ advocate, shares his journey from hiding his sexuality behind aggressive board sports to building a life of authenticity in Portland. Growing up in Montana as a sponsored snow athlete, Ryan-Gorman used snowboarding and skateboarding as outlets for self-hatred and denial, pushing himself to dangerous extremes before hearing a podcast that changed everything. He reveals the complex reactions from family—his mom's unexpected resistance, his dad's surprising embrace, and grandparents who rejected him entirely. Ryan-Gorman explores masculine drag within the bear community, the importance of diverse LGBTQ+ representation beyond stereotypes, and the persistent question that haunts him in rural spaces: Am I safe here? This conversation challenges assumptions about what gay men look like, explores how coming out should be celebrated but not sensationalized, and offers insight into the ongoing struggle of navigating safety, identity, and belonging in America. Hosted on Acast. See acast.com/privacy for more information.

As many Americans gathered to celebrate Veterans Day, they did so at a time of political upheaval and division. From the nation's capital to cities like Chicago and Portland, soldiers police their own streets, their own people. Lieutenant General Russel L. Honoré, who served his country for more than 37 years, says, "never before have I been as concerned for our democracy -- we are being tested, and this is a test we cannot afford to fail." He joins the show from Baton Rouge, Louisiana.  Also on today's show: Ukrainian restaurateurs Eugene Korolev & Polina Sychova; acclaimed documentarian Ken Burns  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Earlier this month, Liv Rainey-Smith became the first Oregonian to win a World Fantasy Award for “Best Artist.” Rainey-Smith now joins a pantheon of World Fantasy Award-winning writers and visual artists that includes Stephen King, Edward Gorey and fellow Oregonian Ursula K. LeGuin.   Oregon ArtsWatch recently profiled Rainey-Smith, whose achievement is all the more notable for the thousand-year-old artistic craft the Portlander specializes in. Rainey-Smith uses blocks of wood that she carves by hand, coats in ink, covers with paper and then rolls through an etching press to make prints featuring mythological creatures or otherworldly scenes laden with skulls, ravens and other macabre symbolism.  Six of her original woodcut prints and descriptions she wrote for them are included in “The Dagon Collection,” an anthology published last year that was nominated for a 2025 World Fantasy Award and inspired by a short story from pioneering horror and fantasy writer H.P. Lovecraft. Rainey-Smith talks to us about her award-winning art and the childhood health struggles she overcame that inform and inspire her work.

Discover the writing hack that Emma Pattee uncovered with a creativity coach, which helped her debut novel, Tilt, transition from her Google Drive to publication.Emma Pattee, climate journalist and fiction writer, joins the Book Gang podcast to discuss her heartpounding debut novel, Tilt. In Tilt, we follow a pregnant woman through a single, intense day as an earthquake hits Portland, where Pattee blends the chaos of the city with the intimate messiness of her marriage and motherhood journey.In our virtual walk with Emma through Portland, we explore:

This week, we're looking into how a Supreme Court decision regarding Mississippi's elections could impact Oregon and a potential ballot initiative hoping to reallocate 25% of city climate tax revenues to hiring more police officers. Plus, there's a City Hall proposal to ban rent-setting algorithms from being used in Portland. Joining host Claudia Meza on this week's Friday news roundup are KBOO news director Althea Billings and our very own executive producer, John Notarianni. Discussed in Today's Episode: Supreme Court Decision on Accepting Mail-In Ballots Could Affect Oregon's Elections System [Oregonian] Ballot Initiative Will Seek To Reroute 25% of Climate Tax Revenues to Hiring Police [Willamette Week] Portland Council Resurrects Proposal To Ban Rent-Setting Algorithms [Oregonian]    Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this November 14th episode: Veganizer The Watermark Visit Walla Walla Portland G&E Babbel - Get up to 55% off at Babbel.com/CITYCAST

n this podcast recorded at our 2025 Corporate Labor and Employment Counsel Exclusive® seminar, Tiffany Stacy (office managing shareholder, San Antonio) and Lisa Burton (office managing shareholder, Boston, Portland, ME) explore the complexities of conducting investigations of highly sensitive issues. Lisa and Tiffany offer insights and tips for handling claims involving sexual harassment, alleged incidents of sexual assault or similar misconduct, and cases with potentially aggravating circumstances such as minor employees and/or the use of substances. The speakers cover important considerations such as maintaining confidentiality, preserving evidence, the value of attorney-client privilege, the importance of having an investigator with high emotional intelligence, handling interviews and making credibility assessments, ensuring the safety and wellbeing of employees and assigned investigators, and reporting responsibilities.

Original Episode Transcript Follows:Stephanie Hansen:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space, a lot of cookbook authors, manufacturers, and people who are doing cool things with food. And Ashley Russell came across my desk, and she has a cookbook that's called “What's Cooking Good Looking”. And I was first of all, captured by the illustrations in the book you are working on or have. They were very. How do I describe them? They were like tattoos. They were adorable, and they are original art by @sadpuppytattoo. When Ashley describes the banana bread of her grandmas, she was generous enough to share the recipe here.Ashley Russell:Yeah.Stephanie Hansen:Tell me about the book and how you decided to illustrate it the way you did. And then I wanted to talk to you specifically about self publishing a book, because I think a lot of people think about it, but they're not sure how to do it. So I just wanted to get your feedback.Ashley Russell:Totally. So I started this book inspired by my grandma. She passed away in 2024, summer of 2024. And it was almost immediate, was like, we have to have all the family has to have our recipes. And so she had a really cute little vintage recipe card box, and the whole process just sort of unfolded over the past year and a half. It is definitely a lot of Southern cooking. She's from Texas, but lived the past 30 years up in northern Washington. And her and my mom and her siblings lived all over the country.So there's just a little bit of everything in there from, like, recipes she got from neighbors or things that she learned from different parts of the country. So it's a really fun, like, eclectic mix of American cooking. And it's just so much her. Like, there's sugar and everything, and it's just. I'm so happy to have all of the family favorites in one place. Yeah.Stephanie Hansen:Did you work with members of the family, or was it primarily. Did it fall on you to compile everything?Ashley Russell:I definitely compiled everything, but my family was there every step of the way. Like, my grandma wrote in cursive, and I couldn't always read it.Stephanie Hansen:A lot of our grandmas wrote in cursive, and it is hard to read.Ashley Russell:It's so hard to read. And so we started this text group, and I would be like, does anyone know what this says? And then also things like vegetable oil or sweet milk or, you know, polio olio. Exactly. What is that?Stephanie Hansen:It's shortening. But, I mean, nobody knew.Ashley Russell:Nobody knew. And so it was a lot of just, like, you know, there were puzzles to it, and it was funny, and it brought us together and it kept us talking about her. And then, in addition to the community that I reached out to here in Portland, all My family members helped recipe test because it's like they remembered how it was supposed to taste. So it was almost like, you know, I think that this is missing this because she didn't write everything down. Like, a lot of things lived in her head.Stephanie Hansen:Yeah. Did you ever done this before or anything like this? Do you. What's your background?Ashley Russell:No. So I worked for a decade in costume design. I worked on a lot of small budget indie film and tv. And so I think I'm used to like, okay, we have this big hurdle of a project ahead. But I've never, I've never written a book. I've never written a cookbook. And the whole process was such a journey, but it, it was all so much fun, I think, because I was like learning and uncovering things about my family along the way. Yeah.Ashley Russell:So.Stephanie Hansen:Well, the creative process too, I think, is. Know you talk about being a costume designer. I didn't really think about writing a cookbook or recipes or being a recipe developer as a creative endeavor until I kind of started doing it more. And then I was like, oh, yeah, this does require creativity. And this is where that, where I scratch that itch.Ashley Russell:Yes, totally. I agree with that. It is super creative. And I never realized that either. I have a few cookbooks, but in this process, it made me realize, like, what little magical creative books they are and how much, you know, there's people's dreams and they nourish us and they're little windows into different parts of history and people's lives and they're just pretty cool. Yeah.Stephanie Hansen:And people talk about like, I'm, I'm in the process of. I just released a book in September, so I'm out at bookstores and grocery stores and selling the book everywhere. And a lot of people are like, oh, you know, nobody really needs cookbooks anymore. And I was like, well, actually, you can always look up a recipe on the Internet that's there, but the narrative, the piece of how that fits into their life, the memory that that recipe brings or that combination of spices that transports you to a place that is what is unique about a cookbook. It's. It's so much more than just the recipe. And if you're not jazzed by any of that, then, yeah, it's probably not for you.Ashley Russell:Totally. Yes. Like, you have to be inspired by it. Right. And like, I don't know, I get pretty annoyed with recipes online. There's a ton of pop ups and your phone, you know, has the auto timer and it has to face ID every two minutes. I. It's just when you have it in a cookbook, it's almost like the record version of like a Spotify song.I don't know, like, you sure? Yeah, yeah.Stephanie Hansen:Like, and you can get a song but you don't have it in the context of all the songs in the record and that the artist had. Yeah, it's very similar, actually.Ashley Russell:Totally. And like, people love listening to records and collecting records and I really just think it's, it's, it's a similar. Comes from a similar place.Stephanie Hansen:Yeah. Okay. So your book, what's Cooking Good Looking? It is a spiral bound, which I thought was an interesting choice that I want to ask you about. And it's also got these illustrations. Did you illustrate it or did someone else? They're real cute. They're like tattooed inspired and they're kind of jazzy and it kind of. It had like a hipster core vibe to it.Ashley Russell:Yes. So my boyfriend's brother's sister, so more or less my sister in law. I've known her for six years now. She's a tattoo artist and she does a lot of florals and she did like a food flash at one point. And I've always loved her art. And when I was first starting the book, I was in Canva and I was like, oh, clip art's cute. And I was like, you know, I don't know if I would ever release a book with clip art in it, you know, And I wasn't sold on doing photography. I knew how specific and it had to be.Ashley Russell:Like, people have nailed food photography. If I was going to do it, I wanted to make sure it rocked. And so I asked her one day, I was like, would you want to illustrate this book? And she was like, oh my God, yes. And her tattoos are in black and white already. So it kind of, it transferred pretty easily into print form. And so I was able to use all of her tattoo library, like things she had already drawn. And then she drew things specifically for the book as well. And I just think it looks awesome.Stephanie Hansen:Yeah, it really does. It's real sweet. And what about the choice of spiral bound? And can you talk, can you make that be the introduction of talking about like how you decided to self publish and did you go out and try to find agents or did you go right to self publishing?Ashley Russell:Sure. So I in the past couple years have been really inspired by Rizzo prints and graphic novels and a lot of small press publishing and super inspired by vintage cookbooks. And a lot of them are spiral bound or they're notebook bound. And it's. It's kind of like, it gives it this retro feel, and it's kind of an homage to all of, like, the women's groups and church groups that did cookbooks over the decades. But I also think it's super functional in the kitchen. And I had a graphic design friend mention to me that she loves when a spiral bound is a color that totally offsets the book. So my book is, like, very black and white and yellow, and then it has this bright red spiral binding.And I just think it makes it pop. Like, it's. It's fun and practical. So as far as self publishing. So when I started this, it was really just a project for my family. It was really just, you know, I wanted them to have all the recipes. I. I wasn't even sure if I was going to print it.And as the process unfolded more, I realized more and more that I wanted to make this a book. And I wanted to put my heart in this book. And I wanted to share who Wanda and our family is with the world. And it really was just like a flower slowly blooming. Like, every week would be like, oh, I have to put the ingredients in the order of the method. Oh, you have to do this. Oh, people like, you know, like, you want everything in a recipe on one page. You don't want to have to, like, go back and forth.And it became this really fun project puzzle for me to be like, maybe I can create a cookbook. And so I didn't reach out to agents or anything, because I think the main important part was for this book to be about my grandma and come from me. And I was worried that having an agent or a publisher might dilute that a little bit.Stephanie Hansen:Yeah, they'd have feedback or input or change things. Sure.Ashley Russell:Yeah. So I was able to work with a lot of friends, family, and get a lot of feedback throughout the entire process. I hired an editor, and so there was that constructive criticism, but I didn't feel like the voice or the vision was changing for profit, per se. And so self publishing is what I stuck with. And I think that in order for me to print this book the way I wanted to and for it to look the way it does, I don't know if I could have convinced a publisher to get on board with that.Stephanie Hansen:So then you make that decision and you've got your book assembled or your PDF pages, essentially. Did you tell me about, like, did you go out and just Google, like, how to self publish? Did you figure out, like, how to print on Demand was there color considerations. Kind of walk me through that process a little bit.Ashley Russell:Sure. So I did start looking up print on demand and I started Googling, you know, how to write a cookbook. I listened to Maggie Green's podcast Cookbook Love, like, religiously. I got books on the subject, and I really just created, like, it was my own research project. And I was learning as I went. What turned me away from doing, like, on demand printing or online publishing was that I really wanted it to be spiral bound. I knew that from the beginning almost. And I really wanted to do a mixture of Rizzo printing.Ashley Russell:And I wanted the paper. I just wanted everything to be really high quality and feel like her note cards, feel like her recipe cards. And I didn't think I would get that with online printing. So I went and talked with a few print shops here in Portland, Oregon, and Brown Printing, like, got the project right away. And I've been working with them for the past several months to get it printed.Stephanie Hansen:Have you. Have you printed, like, X amount and you're kind of selling stock as you go?Ashley Russell:Yeah, So I, you know, budget has been a concern throughout this whole process. Like, anyone who's made a cookbook knows it gets very expensive between recipe testing. And I did end up doing photography. I did it myself. All of those things really add up. And so I did an initial print run of 300, which is almost gone at this point. I just picked it up in the beginning of the month. And Brown's doing another run of.Ashley Russell:Of, 300 for the 1st of December so I can have more for the holidays.Stephanie Hansen:And then do you package them up and ship them when people make an order? Can you talk a little bit about that? Because people don't think about that. But you have to buy, like, special envelopes. You have to go to the post office. There is a category for media mail that makes it a little cheaper, but it's still. It's a process.Ashley Russell:It is a process. Like, every bit of this has been such a process. And so, yeah, my. My limit, I had about 180 orders to ship out when I got all the books from recipe testers. Order, pre-orders, family, you know, you name it. And our whole. Our whole living room and kitchen was just, like, stacked with boxes and you.Stephanie Hansen:And they're bigger than you think.Ashley Russell:Like, they're bigger than you think and they're heavy.Stephanie Hansen:Yes. And a box of like, 15 books is, like, a big box. And they're everywhere.Ashley Russell:They're everywhere. Yeah. So, you know, it's kind of like if you're an Etsy shop owner, you know, kind of our pain, I guess. But, you know, you're doing. You're the manual labor and you're the author and you're the publisher, you know, so you're doing everything. And I lugged them all down to the UPS and USPS and shipped them off. Yeah.Stephanie Hansen:Where do you go from here with it? Like, you gotta sell through your next 300, obviously. Did this, like, create a pathway for you, or is this where you'll end this journey and just one and done. And it was great.Ashley Russell:Yeah. So when I first started, I had over 300 recipes from the family. And I reached out to my first editor contact and they were like, whoa, that's a lot of recipes. They're like, books are usually like 75 to 150. And I was like, oh. And like now seeing this printed and it's 260 pages, like, I get it. But at the time, I was like, I just wanted to have everything. And so I have at least one other book of Wanda's on the horizon.But for now, I'm really just trying to put myself in. What if I had a publisher? What if I had an agent? What would they be doing? So it's a lot. Yeah, it's a lot of reaching out to retail stores, seeing if I can get an interview on a podcast, trying to put my book out there in ways that I know of and seeing where it lands. I have. There's about seven stores in Portland that are carrying the book right now, and they're all stores I really love. And that's super exciting.Stephanie Hansen:They carry it on consignment or do you sell them to them outright?Ashley Russell:It depends. So a couple are wholesale and a couple are consignment. Wholesale obviously works better for us, but I'm just happy to have the book out there. I think it's a good time of year. You know, she made all these dishes for Thanksgiving and. And Christmas, so it's the. It's the time to have it in your kitchen.Stephanie Hansen:Do you. Can you talk about, like, how much you make per book?Ashley Russell:Sure. So if I'm talking just printing costs to do the 300 with the brown printing and the riso printing I did by hand at outlet PDX, we're looking at about $20 a book. And I have the book priced at 38. So because I'm not splitting this with any publisher or agent, that means technically $20 profit goes back into my pocket. But at this point, we're still paying off all the production costs, and it also doesn't include that dollar amount. Doesn't include, like, my labor. So when you really figure it out, it's probably. Or food.When you really figure out the numbers. This first round probably cost me about $50 a book to make, you know, and then the hope is, over the years, if continuing to sell copies here and there, you break even, or maybe you make a few dollars.Stephanie Hansen:Yeah, it's. It is kind of like that. As you get, like, past Wanda's story, do you see this being a journey you'll stay on, or is it really just. I'm curious if it ignited something in you because you seem like a creative person.Ashley Russell:Yeah. Like, I've always wanted to be a writer, and it's been pretty daunting. My grandma always encouraged me to be a writer. This feels like that first step. I also like the idea. I've heard a cookbook is, like, the best business card, you know, And I think that's, like, a great way to look at it, too. It's something that I've made that I can say, you know, I wrote this, I've made this. I'd like to do this project.Stephanie Hansen:And fascinating, because that is for. For me personally, I wanted to have agency in the cooking space, and I wasn't. And I wasn't a writer, so I was like, how am I going to get that? I wanted to have a television show. I wanted to do more podcasting, specifically about food. I had a radio show about food, but I needed to have more autonomy, and that's how I started.Ashley Russell:Totally. That makes sense. Did you. Do you feel like that helped achieve some of the dreams you had?Stephanie Hansen:Oh, for sure. I have a TV show now, and I wouldn't have had the TV show if I hadn't have written the cookbook, I don't think.Ashley Russell:Yeah.Stephanie Hansen:Because even though I'm a home chef or a home cook and not a chef at all, actually having the book gives you some credibility of why this person's gonna invest in you and put you on television station. 88 markets. I don't think they would have done that if I wouldn't have had the book.Ashley Russell:Totally. And honestly, like, I think being a home chef, you almost write a better cookbook because you can anticipate what other home chefs are going to be confused by or what they need written down.Stephanie Hansen:Well. And a lot of the best chefs, who I have much admiration and respect for, their books are really challenging or technical and. And that's great. Like, maybe that's who they're writing them for. But some of my favorite chefs, I get their books and I keep them because I love the photography and I just admire so much of the skills and what they bring to the party. But very few of them I actually ever cooked out of.Ashley Russell:Yeah, they're like these beautiful aspirations.Stephanie Hansen:Yeah, they're aspirational books, for sure.Ashley Russell:Yeah.Stephanie Hansen:Can you talk a little bit about Wanda? Just your grandma? Like, you just have a real spirit about you that must come from her. And I'm just curious why she was so meaningful to you outside of just being your grandma.Ashley Russell:Yeah, totally. So I was raised by my mom. It was just me and my mom and I would spend a lot of time with my grandparents. I think when you're set up in that sort of one parent system, I was either going with my mom everywhere or I was spending summers at my grandparents, and those summers at my grandparents. I, I feel like as an adult, I'm sort of chasing that feeling, you know, of, of being, you know.Stephanie Hansen:Really? Yeah. Oh, that's so touching.Ashley Russell:Yeah. I mean, it's true. Whether it's cooking in the kitchen or laughing with my grandpa. You know, my grandma taught me how to sew, and later on in life, I worked in costumes and I used to bake with her, and now I'm making this cookbook. She meant a lot to me. And I know, I know both of them meant so much to our whole family that I don't want, I don't want us to lose that, and I don't want anyone that comes next in our family to not know about it.Stephanie Hansen:Yeah. Yeah. What a beautiful sentiment. I, I just the I, the what you said, just, I've been chasing that feeling is really. I wrote my book for very similar reasons. You know, my mom had died early of breast cancer, and I wanted to document family recipes. Yeah, just the way you said that was really beautiful, so. Oh, that's so nice.Ashley Russell:I, I, whether or not we're aware of it, that we're, we're kind of doing that right. You know, where's your happy place? What makes you, what brings you happiness? And those memories really do as, as I'm sure other memories for other people do for them.Stephanie Hansen:Yeah. All right. Well, I have loved hearing your story. I knew right away when the book came across my desk and you reached out to me directly, I was like, oh, yeah, I do want to talk to her. I want to figure out, like, what inspired her to take this on. Because it is a labor of love, you. Even if, I mean, I don't I've not read a statistic, but like most cookbooks and most cookbook authors are not getting rich by writing cookbooks. They're using it to parlayed into other things.So it's usually not actually a money making endeavor. It's more a creative process and something that you do as a labor of love. And I think a lot of people that love cookbooks may be listening, you know, have wanted to do this. So I wanted to like, really document, like, how did you do it and what did you think about and how did you decide to put it together? When you put your list of recipes together, was it obvious what was going to make it?Ashley Russell:Yeah, you know, it started with what are the family favorites? What, what do we have to have? And then it was with, you know, what turned out really well in recipe testing. And from there, like, you know, the, the, the baking section's over half the book. Yeah. And then it was sort of trying to round out the other sections of the book. Yeah. And they were recipes that could stand the test of time and that people would still want to make and also that my, my grandma would enjoy another favorites. Oh, yeah. So I mean, her banana bread is like, I knew I wanted to start the book with her banana bread and end it with sweet tea.That's my grandma to the core. And then in between, you know, there's so many great home cooked meals, home cooked desserts. She had a famous chocolate pie, famous pecan pie. Her Italian cream cake is to die for. It's like a coconut cake. Um, my aunt Angie, her oldest daughter, said that people used to request that she make that. So that was fun to learn and to put in the book.Stephanie Hansen:And now you know how to make all the things too, or a lot of the things.Ashley Russell:Yes. My family's like, well, I guess you're cooking for Thanksgiving now because you know all of her recipes.Stephanie Hansen:Oh, that's so great. I really enjoyed talking to you. It is Ashley Russell. The book is I wrote the what's Cooking Good Looking? Sorry. It is a really beautiful, fun, different way to approach this topic of cookbooks. And I was really. I'm impressed by what you did and I know your grandma would be, she would love it. She'd be real proud of you.And it's really nice to talk with you and share your story. I'll put a link to the book in the podcast notes and put that all together and hopefully we'll help you sell through your next 300. Ashley.Ashley Russell:Thank you, Stephanie. I really appreciate it.Stephanie Hansen:Yeah, it was great. To hear your story and to just spend time with you. Good luck.Ashley Russell:Thanks. Have a good day.Stephanie Hansen:All right. Bye.Ashley Russell:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Jake Martin began his culinary journey at 15, washing dishes in Northern California before moving sight unseen to Seattle in 1999. There, he taught himself the craft, working his way up through kitchens like Union and Maria Hines' Tilth. He moved to Portland in 2007, eventually running acclaimed restaurants Carlyle and Fenouil. This success was followed by a period of intense personal and professional difficulty, including high-profile restaurant closures, a severe depression, and a series of unfulfilling jobs that left him feeling burnt out and disconnected from the food he wanted to cook. ​After hitting a low point, his partner, Silqet, urged him to stop working for others and create his own vision. With her support and help from the Small Business Development Center, he wrote a business plan and secured a loan to open their new restaurant, Daphne, in Astoria. Today, his focus is hyper-local, sourcing nearly all ingredients from within a 75-mile radius. He champions a philosophy of simplicity, letting high-quality ingredients speak for themselves, and aims to educate the community on the exceptional produce, meats, and seafood their own region provides. www.daphneastoria.com @restaurant.daphne   Right at the Fork is made possible by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

Original Episode Transcript Follows:Stephanie Hansen:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space, a lot of cookbook authors, manufacturers, and people who are doing cool things with food. And Ashley Russell came across my desk, and she has a cookbook that's called “What's Cooking Good Looking”. And I was first of all, captured by the illustrations in the book you are working on or have. They were very. How do I describe them? They were like tattoos. They were adorable, and they are original art by @sadpuppytattoo. When Ashley describes the banana bread of her grandmas, she was generous enough to share the recipe here.Ashley Russell:Yeah.Stephanie Hansen:Tell me about the book and how you decided to illustrate it the way you did. And then I wanted to talk to you specifically about self publishing a book, because I think a lot of people think about it, but they're not sure how to do it. So I just wanted to get your feedback.Ashley Russell:Totally. So I started this book inspired by my grandma. She passed away in 2024, summer of 2024. And it was almost immediate, was like, we have to have all the family has to have our recipes. And so she had a really cute little vintage recipe card box, and the whole process just sort of unfolded over the past year and a half. It is definitely a lot of Southern cooking. She's from Texas, but lived the past 30 years up in northern Washington. And her and my mom and her siblings lived all over the country.So there's just a little bit of everything in there from, like, recipes she got from neighbors or things that she learned from different parts of the country. So it's a really fun, like, eclectic mix of American cooking. And it's just so much her. Like, there's sugar and everything, and it's just. I'm so happy to have all of the family favorites in one place. Yeah.Stephanie Hansen:Did you work with members of the family, or was it primarily. Did it fall on you to compile everything?Ashley Russell:I definitely compiled everything, but my family was there every step of the way. Like, my grandma wrote in cursive, and I couldn't always read it.Stephanie Hansen:A lot of our grandmas wrote in cursive, and it is hard to read.Ashley Russell:It's so hard to read. And so we started this text group, and I would be like, does anyone know what this says? And then also things like vegetable oil or sweet milk or, you know, polio olio. Exactly. What is that?Stephanie Hansen:It's shortening. But, I mean, nobody knew.Ashley Russell:Nobody knew. And so it was a lot of just, like, you know, there were puzzles to it, and it was funny, and it brought us together and it kept us talking about her. And then, in addition to the community that I reached out to here in Portland, all My family members helped recipe test because it's like they remembered how it was supposed to taste. So it was almost like, you know, I think that this is missing this because she didn't write everything down. Like, a lot of things lived in her head.Stephanie Hansen:Yeah. Did you ever done this before or anything like this? Do you. What's your background?Ashley Russell:No. So I worked for a decade in costume design. I worked on a lot of small budget indie film and tv. And so I think I'm used to like, okay, we have this big hurdle of a project ahead. But I've never, I've never written a book. I've never written a cookbook. And the whole process was such a journey, but it, it was all so much fun, I think, because I was like learning and uncovering things about my family along the way. Yeah.Ashley Russell:So.Stephanie Hansen:Well, the creative process too, I think, is. Know you talk about being a costume designer. I didn't really think about writing a cookbook or recipes or being a recipe developer as a creative endeavor until I kind of started doing it more. And then I was like, oh, yeah, this does require creativity. And this is where that, where I scratch that itch.Ashley Russell:Yes, totally. I agree with that. It is super creative. And I never realized that either. I have a few cookbooks, but in this process, it made me realize, like, what little magical creative books they are and how much, you know, there's people's dreams and they nourish us and they're little windows into different parts of history and people's lives and they're just pretty cool. Yeah.Stephanie Hansen:And people talk about like, I'm, I'm in the process of. I just released a book in September, so I'm out at bookstores and grocery stores and selling the book everywhere. And a lot of people are like, oh, you know, nobody really needs cookbooks anymore. And I was like, well, actually, you can always look up a recipe on the Internet that's there, but the narrative, the piece of how that fits into their life, the memory that that recipe brings or that combination of spices that transports you to a place that is what is unique about a cookbook. It's. It's so much more than just the recipe. And if you're not jazzed by any of that, then, yeah, it's probably not for you.Ashley Russell:Totally. Yes. Like, you have to be inspired by it. Right. And like, I don't know, I get pretty annoyed with recipes online. There's a ton of pop ups and your phone, you know, has the auto timer and it has to face ID every two minutes. I. It's just when you have it in a cookbook, it's almost like the record version of like a Spotify song.I don't know, like, you sure? Yeah, yeah.Stephanie Hansen:Like, and you can get a song but you don't have it in the context of all the songs in the record and that the artist had. Yeah, it's very similar, actually.Ashley Russell:Totally. And like, people love listening to records and collecting records and I really just think it's, it's, it's a similar. Comes from a similar place.Stephanie Hansen:Yeah. Okay. So your book, what's Cooking Good Looking? It is a spiral bound, which I thought was an interesting choice that I want to ask you about. And it's also got these illustrations. Did you illustrate it or did someone else? They're real cute. They're like tattooed inspired and they're kind of jazzy and it kind of. It had like a hipster core vibe to it.Ashley Russell:Yes. So my boyfriend's brother's sister, so more or less my sister in law. I've known her for six years now. She's a tattoo artist and she does a lot of florals and she did like a food flash at one point. And I've always loved her art. And when I was first starting the book, I was in Canva and I was like, oh, clip art's cute. And I was like, you know, I don't know if I would ever release a book with clip art in it, you know, And I wasn't sold on doing photography. I knew how specific and it had to be.Ashley Russell:Like, people have nailed food photography. If I was going to do it, I wanted to make sure it rocked. And so I asked her one day, I was like, would you want to illustrate this book? And she was like, oh my God, yes. And her tattoos are in black and white already. So it kind of, it transferred pretty easily into print form. And so I was able to use all of her tattoo library, like things she had already drawn. And then she drew things specifically for the book as well. And I just think it looks awesome.Stephanie Hansen:Yeah, it really does. It's real sweet. And what about the choice of spiral bound? And can you talk, can you make that be the introduction of talking about like how you decided to self publish and did you go out and try to find agents or did you go right to self publishing?Ashley Russell:Sure. So I in the past couple years have been really inspired by Rizzo prints and graphic novels and a lot of small press publishing and super inspired by vintage cookbooks. And a lot of them are spiral bound or they're notebook bound. And it's. It's kind of like, it gives it this retro feel, and it's kind of an homage to all of, like, the women's groups and church groups that did cookbooks over the decades. But I also think it's super functional in the kitchen. And I had a graphic design friend mention to me that she loves when a spiral bound is a color that totally offsets the book. So my book is, like, very black and white and yellow, and then it has this bright red spiral binding.And I just think it makes it pop. Like, it's. It's fun and practical. So as far as self publishing. So when I started this, it was really just a project for my family. It was really just, you know, I wanted them to have all the recipes. I. I wasn't even sure if I was going to print it.And as the process unfolded more, I realized more and more that I wanted to make this a book. And I wanted to put my heart in this book. And I wanted to share who Wanda and our family is with the world. And it really was just like a flower slowly blooming. Like, every week would be like, oh, I have to put the ingredients in the order of the method. Oh, you have to do this. Oh, people like, you know, like, you want everything in a recipe on one page. You don't want to have to, like, go back and forth.And it became this really fun project puzzle for me to be like, maybe I can create a cookbook. And so I didn't reach out to agents or anything, because I think the main important part was for this book to be about my grandma and come from me. And I was worried that having an agent or a publisher might dilute that a little bit.Stephanie Hansen:Yeah, they'd have feedback or input or change things. Sure.Ashley Russell:Yeah. So I was able to work with a lot of friends, family, and get a lot of feedback throughout the entire process. I hired an editor, and so there was that constructive criticism, but I didn't feel like the voice or the vision was changing for profit, per se. And so self publishing is what I stuck with. And I think that in order for me to print this book the way I wanted to and for it to look the way it does, I don't know if I could have convinced a publisher to get on board with that.Stephanie Hansen:So then you make that decision and you've got your book assembled or your PDF pages, essentially. Did you tell me about, like, did you go out and just Google, like, how to self publish? Did you figure out, like, how to print on Demand was there color considerations. Kind of walk me through that process a little bit.Ashley Russell:Sure. So I did start looking up print on demand and I started Googling, you know, how to write a cookbook. I listened to Maggie Green's podcast Cookbook Love, like, religiously. I got books on the subject, and I really just created, like, it was my own research project. And I was learning as I went. What turned me away from doing, like, on demand printing or online publishing was that I really wanted it to be spiral bound. I knew that from the beginning almost. And I really wanted to do a mixture of Rizzo printing.Ashley Russell:And I wanted the paper. I just wanted everything to be really high quality and feel like her note cards, feel like her recipe cards. And I didn't think I would get that with online printing. So I went and talked with a few print shops here in Portland, Oregon, and Brown Printing, like, got the project right away. And I've been working with them for the past several months to get it printed.Stephanie Hansen:Have you. Have you printed, like, X amount and you're kind of selling stock as you go?Ashley Russell:Yeah, So I, you know, budget has been a concern throughout this whole process. Like, anyone who's made a cookbook knows it gets very expensive between recipe testing. And I did end up doing photography. I did it myself. All of those things really add up. And so I did an initial print run of 300, which is almost gone at this point. I just picked it up in the beginning of the month. And Brown's doing another run of.Ashley Russell:Of, 300 for the 1st of December so I can have more for the holidays.Stephanie Hansen:And then do you package them up and ship them when people make an order? Can you talk a little bit about that? Because people don't think about that. But you have to buy, like, special envelopes. You have to go to the post office. There is a category for media mail that makes it a little cheaper, but it's still. It's a process.Ashley Russell:It is a process. Like, every bit of this has been such a process. And so, yeah, my. My limit, I had about 180 orders to ship out when I got all the books from recipe testers. Order, pre-orders, family, you know, you name it. And our whole. Our whole living room and kitchen was just, like, stacked with boxes and you.Stephanie Hansen:And they're bigger than you think.Ashley Russell:Like, they're bigger than you think and they're heavy.Stephanie Hansen:Yes. And a box of like, 15 books is, like, a big box. And they're everywhere.Ashley Russell:They're everywhere. Yeah. So, you know, it's kind of like if you're an Etsy shop owner, you know, kind of our pain, I guess. But, you know, you're doing. You're the manual labor and you're the author and you're the publisher, you know, so you're doing everything. And I lugged them all down to the UPS and USPS and shipped them off. Yeah.Stephanie Hansen:Where do you go from here with it? Like, you gotta sell through your next 300, obviously. Did this, like, create a pathway for you, or is this where you'll end this journey and just one and done. And it was great.Ashley Russell:Yeah. So when I first started, I had over 300 recipes from the family. And I reached out to my first editor contact and they were like, whoa, that's a lot of recipes. They're like, books are usually like 75 to 150. And I was like, oh. And like now seeing this printed and it's 260 pages, like, I get it. But at the time, I was like, I just wanted to have everything. And so I have at least one other book of Wanda's on the horizon.But for now, I'm really just trying to put myself in. What if I had a publisher? What if I had an agent? What would they be doing? So it's a lot. Yeah, it's a lot of reaching out to retail stores, seeing if I can get an interview on a podcast, trying to put my book out there in ways that I know of and seeing where it lands. I have. There's about seven stores in Portland that are carrying the book right now, and they're all stores I really love. And that's super exciting.Stephanie Hansen:They carry it on consignment or do you sell them to them outright?Ashley Russell:It depends. So a couple are wholesale and a couple are consignment. Wholesale obviously works better for us, but I'm just happy to have the book out there. I think it's a good time of year. You know, she made all these dishes for Thanksgiving and. And Christmas, so it's the. It's the time to have it in your kitchen.Stephanie Hansen:Do you. Can you talk about, like, how much you make per book?Ashley Russell:Sure. So if I'm talking just printing costs to do the 300 with the brown printing and the riso printing I did by hand at outlet PDX, we're looking at about $20 a book. And I have the book priced at 38. So because I'm not splitting this with any publisher or agent, that means technically $20 profit goes back into my pocket. But at this point, we're still paying off all the production costs, and it also doesn't include that dollar amount. Doesn't include, like, my labor. So when you really figure it out, it's probably. Or food.When you really figure out the numbers. This first round probably cost me about $50 a book to make, you know, and then the hope is, over the years, if continuing to sell copies here and there, you break even, or maybe you make a few dollars.Stephanie Hansen:Yeah, it's. It is kind of like that. As you get, like, past Wanda's story, do you see this being a journey you'll stay on, or is it really just. I'm curious if it ignited something in you because you seem like a creative person.Ashley Russell:Yeah. Like, I've always wanted to be a writer, and it's been pretty daunting. My grandma always encouraged me to be a writer. This feels like that first step. I also like the idea. I've heard a cookbook is, like, the best business card, you know, And I think that's, like, a great way to look at it, too. It's something that I've made that I can say, you know, I wrote this, I've made this. I'd like to do this project.Stephanie Hansen:And fascinating, because that is for. For me personally, I wanted to have agency in the cooking space, and I wasn't. And I wasn't a writer, so I was like, how am I going to get that? I wanted to have a television show. I wanted to do more podcasting, specifically about food. I had a radio show about food, but I needed to have more autonomy, and that's how I started.Ashley Russell:Totally. That makes sense. Did you. Do you feel like that helped achieve some of the dreams you had?Stephanie Hansen:Oh, for sure. I have a TV show now, and I wouldn't have had the TV show if I hadn't have written the cookbook, I don't think.Ashley Russell:Yeah.Stephanie Hansen:Because even though I'm a home chef or a home cook and not a chef at all, actually having the book gives you some credibility of why this person's gonna invest in you and put you on television station. 88 markets. I don't think they would have done that if I wouldn't have had the book.Ashley Russell:Totally. And honestly, like, I think being a home chef, you almost write a better cookbook because you can anticipate what other home chefs are going to be confused by or what they need written down.Stephanie Hansen:Well. And a lot of the best chefs, who I have much admiration and respect for, their books are really challenging or technical and. And that's great. Like, maybe that's who they're writing them for. But some of my favorite chefs, I get their books and I keep them because I love the photography and I just admire so much of the skills and what they bring to the party. But very few of them I actually ever cooked out of.Ashley Russell:Yeah, they're like these beautiful aspirations.Stephanie Hansen:Yeah, they're aspirational books, for sure.Ashley Russell:Yeah.Stephanie Hansen:Can you talk a little bit about Wanda? Just your grandma? Like, you just have a real spirit about you that must come from her. And I'm just curious why she was so meaningful to you outside of just being your grandma.Ashley Russell:Yeah, totally. So I was raised by my mom. It was just me and my mom and I would spend a lot of time with my grandparents. I think when you're set up in that sort of one parent system, I was either going with my mom everywhere or I was spending summers at my grandparents, and those summers at my grandparents. I, I feel like as an adult, I'm sort of chasing that feeling, you know, of, of being, you know.Stephanie Hansen:Really? Yeah. Oh, that's so touching.Ashley Russell:Yeah. I mean, it's true. Whether it's cooking in the kitchen or laughing with my grandpa. You know, my grandma taught me how to sew, and later on in life, I worked in costumes and I used to bake with her, and now I'm making this cookbook. She meant a lot to me. And I know, I know both of them meant so much to our whole family that I don't want, I don't want us to lose that, and I don't want anyone that comes next in our family to not know about it.Stephanie Hansen:Yeah. Yeah. What a beautiful sentiment. I, I just the I, the what you said, just, I've been chasing that feeling is really. I wrote my book for very similar reasons. You know, my mom had died early of breast cancer, and I wanted to document family recipes. Yeah, just the way you said that was really beautiful, so. Oh, that's so nice.Ashley Russell:I, I, whether or not we're aware of it, that we're, we're kind of doing that right. You know, where's your happy place? What makes you, what brings you happiness? And those memories really do as, as I'm sure other memories for other people do for them.Stephanie Hansen:Yeah. All right. Well, I have loved hearing your story. I knew right away when the book came across my desk and you reached out to me directly, I was like, oh, yeah, I do want to talk to her. I want to figure out, like, what inspired her to take this on. Because it is a labor of love, you. Even if, I mean, I don't I've not read a statistic, but like most cookbooks and most cookbook authors are not getting rich by writing cookbooks. They're using it to parlayed into other things.So it's usually not actually a money making endeavor. It's more a creative process and something that you do as a labor of love. And I think a lot of people that love cookbooks may be listening, you know, have wanted to do this. So I wanted to like, really document, like, how did you do it and what did you think about and how did you decide to put it together? When you put your list of recipes together, was it obvious what was going to make it?Ashley Russell:Yeah, you know, it started with what are the family favorites? What, what do we have to have? And then it was with, you know, what turned out really well in recipe testing. And from there, like, you know, the, the, the baking section's over half the book. Yeah. And then it was sort of trying to round out the other sections of the book. Yeah. And they were recipes that could stand the test of time and that people would still want to make and also that my, my grandma would enjoy another favorites. Oh, yeah. So I mean, her banana bread is like, I knew I wanted to start the book with her banana bread and end it with sweet tea.That's my grandma to the core. And then in between, you know, there's so many great home cooked meals, home cooked desserts. She had a famous chocolate pie, famous pecan pie. Her Italian cream cake is to die for. It's like a coconut cake. Um, my aunt Angie, her oldest daughter, said that people used to request that she make that. So that was fun to learn and to put in the book.Stephanie Hansen:And now you know how to make all the things too, or a lot of the things.Ashley Russell:Yes. My family's like, well, I guess you're cooking for Thanksgiving now because you know all of her recipes.Stephanie Hansen:Oh, that's so great. I really enjoyed talking to you. It is Ashley Russell. The book is I wrote the what's Cooking Good Looking? Sorry. It is a really beautiful, fun, different way to approach this topic of cookbooks. And I was really. I'm impressed by what you did and I know your grandma would be, she would love it. She'd be real proud of you.And it's really nice to talk with you and share your story. I'll put a link to the book in the podcast notes and put that all together and hopefully we'll help you sell through your next 300. Ashley.Ashley Russell:Thank you, Stephanie. I really appreciate it.Stephanie Hansen:Yeah, it was great. To hear your story and to just spend time with you. Good luck.Ashley Russell:Thanks. Have a good day.Stephanie Hansen:All right. Bye.Ashley Russell:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Web Gems, CFB, and a nice walkabout the PAC-NW full 1095 Fri, 14 Nov 2025 23:17:32 +0000 yqg9ukuuBG5xxvj01JV3lKdFh0LJuGYv sports The Firm of Harris and Marang sports Web Gems, CFB, and a nice walkabout the PAC-NW Fast paced and local, giving in depth insights to the Trail Blazers, baseball, college football and the NFL. With the right kind of weird to get Portland through the workday. © 2025 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-li

St. Luke Productions is ready to launch the film, "Tolton: From Slave to Priest". Leonardo Defilippis tells us how we can help bring it to local theaters.More information on the webpage.Subscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.

St. Alexander Catholic Church in Cornelius OR is Mater Dei Radio's "Parish of the Week. Sarah talks with Neela Kale about some of their ministries and programs.Subscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.

Ease into the weekend with The Morning Blend. Brenda and Brian start your day with all the latest news, sports and great interview.Subscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.

The LIturgical Scripture Readings for the 33rd Sunday in Ordinary Time.Subscribe to Sunday Commentary on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.Sunday Commentary is a production of Mater Dei Radio in Portland, Oregon.

Luke was scheduled to appear on a local TV station in Portland this morning, but he ran into some trouble on the way. Meanwhile, Andrew went full Tim Robinson as he tried to get answers from a possibly shady business. Speaking of television, they also discuss The Chair Company and Pluribus, two shows that they're both watching right now. 

00:05:55 — Sinbad and the Arabian Nights 00:10:24 — Moon photo shadows contradict sunlight 00:14:13 — Walmart flip physics, not fake 00:17:35 — Paper or plastic TV segment 00:28:06 — Candace Owens follower drop controversy 00:35:50 — Portland furries rally speech, slur 00:44:00 — Uncle Monday, king of alligators 00:51:51 — WWI balloon allegedly found in orbit 01:03:00 — Baal, Hasidic power struggle montage 01:09:06 — Zapruder tape: driver shoots Kennedy 01:11:24 — Weird first date, fluoride monologue 01:23:07 — Channeled message: planetary frequency shift Watch Full Episodes on Sam's channels: YouTube: https://www.youtube.com/@SamTripoli Rumble: https://rumble.com/c/SamTripoli Sam Tripoli: Tin Foil Hat Podcast Website: SamTripoli.com Twitter: @samtripoli Midnight Mike: The OBDM Podcast Website: ourbigdumbmouth.com Twitter: @obdmpod Doom Scrollin' Telegram https://t.me/+La3v2IUctLlhYWUx Video Creators in Order of Appearance 1. sinbads carrying loads on a whale - @remeber.yourselves 2. older woman details the production behind fake moon landing - @conspricacyworld__ 3. engineer calculating, youtubers Speeds back flip w weights - @learnwithsherlock 4. late 80s supermarket bag lady - @WatchFightBack 5. haarp using billions of watts - @truthache68 & @foundconsciouness 6. ben shapiro being the worst -@jtfollowsjc 7. pigs are possessed by demons & latin american tribes are zombies infected by parasites VOD - @electric_being 8. lgbtq street protests - @jd_delay 9. lake tahoe water conditions following a perfect graveyard - @tilscience 10.latin americans turning into alligators - @ninjasarebutterflies 11. two lesbian npc news anchors -@enigma9716 12. world war one balloon pulsing in space - @igorkyran 13. girls need to cry to survive- @mihaelahegarty2 14. worst video of the day - @anonymousacreator 15. southcoast of antarctica - @tfu.podcast 16. baaallll so anyway hes this guy @dan313ii 17. uk stole 1.8 billion in gold from venezuela -@africax5 18. grandma says JFK's assaintion videos released to the media were doctored- @maximumpain333 19. semen samples stored under rockefeller center -@shaynethen_vibe 20. politicians should be held accountable roast -@scottythekid 21. ancient bone architecture - @interstellar_isabellar 22. 1913 was fucked for more than four reasons - @comeoutbetter 23. woman channeling being -@officaltruthcosmo 24. 67 is demonic - @jokaqarmy1 25. we cool with the karma -@dukegomez7 26. irish firefighters set ablaze circus after they lost to clowns in brothel fight - @oddballhistorypodcast 27. 1776 & privilege - @anthonybolgan 28. wholesome father video - @ n/a 29. microwave helmet - @ n/a Learn more about your ad choices. Visit podcastchoices.com/adchoices

Darian Jenkins, McCall Zerboni, and Lori Lindsey are breaking down the NWSL semifinals! Will the Spirit have Trinity Rodman back and how might that impact Portland's chances (04:22)? The crew weighs in on the key matchups, players who need to step up, and who's headed to the final. Then it's Orlando vs. Gotham: who's really the favorite, and could Esther be the difference-maker (20:47)? Plus, the crew dives into this year's controversial NWSL awards (30:30) and recaps standout performances from Americans in the UWCL (52:40). Watch USWNT and NWSL games on P+" with a link to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.paramountplus.com/home/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Attacking Third is available for free on the Audacy app as well as Apple Podcasts, Spotify, Google Podcasts, Stitcher and wherever else you listen to podcasts.  Follow the Attacking Third team on Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@AttackingThird⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@LisaCarlin32⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SandHerrera_⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@Darian_Jenks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CCupo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Visit the Attacking Third YouTube channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@wgolazo You can listen to Attacking Third on your smart speakers! Simply say "Alexa, play the latest episode of the Attacking Third podcast" or "Hey Google, play the latest episode of the Attacking Third podcast." For more soccer coverage from CBS Sports, visit https://www.cbssports.com/soccer/ To hear more from the CBS Sports Podcast Network, visit https://www.cbssports.com/podcasts/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Episode 127. Now What? The race is over. The training cycle is finished. You crossed. the finish line. Now what? I've wanted to do this episode for a few weeks. So, I was super excited when it came time to record it. The problem was that I had a bad cough. The kind of cough that won't let you speak more than two sentences without coughing. And, I'm in a car driving across the country. Luckily, I happen to know the best coach in the world AND I'm driving across the country with her. So, problem solved. You get the first GUEST HOST of Coach Bennett's Podcast - the one and only Tammie Bennett of the Show Up Society. Tammie takes over the show. And I just drove and tried not to cough the entire time. Yes, she recorded the entire podcast from the passengers seat of our car while we drove through Iowa. Tammie kept saying Nebraska. I had burned through the Cornhusker state before we started recording. But enough of my driving prowess. The real winners are all of you listeners because Coach Tammie is going to talk to you about how best to handle that time AFTER the big race, presentation, event, day, moment. Enjoy the show!Cheers and thank you for listening,Coach BennettMake sure you follow tammie and. check out all that she has to offer. She's a stone cold rock star and if you're looking for someone to help you get out of your own way... she's the one. You can check out the Show Up Society here. And be sure to give tammie's podcast a follow and a listen here!Send us a messageBe sure to send any and all questions and comments to the mailbag: Coach Bennett's Podcast 9220 SW Barbur Blvd STE 119, #322 Portland, Oregon 97219 Be sure to check out the Two Coach Bennetts Merch Store for t-shirts, hoodies, coffee mugs, pint glasses and more! - https://twocoachbennetts.com/merchAnd if you need even more Coach Bennett in your life you can scratch that itch by subscribing to the Coach Bennett's Newsletter.You can also listen to the Two Coach Bennetts Talking podcast on Apple Podcasts or on Spotify Podcasts Or you can follow on Instagram: @coachbennett TikTok: @CoachBennett Check out Coach Bennett on Cameo for any messages of inspiration or motivation or birthday wished or pep talk for you or friends or family or teammates: Coach BennettThreads: @CoachBennettBluesky: ...

The Trump administration’s immigration crackdown is entering a new chapter in Oregon. A judge has permanently blocked the president from sending the National Guard to protect the ICE building in Portland. But the legal fight may not be over. And now, the federal government may be looking to the Oregon coast to run a new immigration facility. On the latest episode of OPB Politics Now, we recap the last week of developments surrounding ICE in Oregon. Find the show anywhere you get your podcasts.  

Today we're talking with Multnomah County District Attorney Nathan Vasquez about the state of Portland: Does he have a strategy to address the threat of federal interference? With the camping ban back in effect, does his office even have the resources to prosecute those cases? And from his legal point of view, are we really a war-torn hellhole? Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this November 13th episode: Veganizer The Watermark Visit Walla Walla Portland G&E Babbel - Get up to 55% off at Babbel.com/CITYCAST

On today's episode, Andy & DJ discuss the likely end of the government shutdown as House lawmakers prepare to clear the final hurdles, the bloody brawl that erupted when agitators protested a TPUSA event at UC Berkeley, and the viral video of a Portland woman chasing ICE agents in her Mustang before panicking and screaming "I'm a mom!" when they threatened to arrest her.

“Leave aside the cruelty of not giving these funds out,” Andrew says, reflecting on the SNAP benefits case now before the Supreme Court. “What does it say that we're not prioritizing hunger as an issue?” Then, Mary brings listeners up to speed on the dizzying chain of events since Friday and where the SNAP case stands, even as the Senate and House appear to be moving towards reopening the government. And in honoring Veterans Day, Mary and Andrew dig into several issues affecting service members, including the latest filing in Trump v Illinois, and how to think about the term "regular forces", plus Judge Immergut's final order prohibiting the National Guard deployment in Portland. And finally, Just Security's co-editor in chief, Tess Bridgeman, joins to analyze what the law says— and doesn't say-- about blowing up boats in international waters without a clear justification or congressional authorization.Further reading: Judge Wolf's piece in The Atlantic: Why I Am Resigning. A federal judge explains his reasoning for leaving the bench.Just Security's collection of information around the boat strikes: Collection: U.S. Lethal Strikes on Suspected Drug TraffickersWant to listen to this show without ads? Sign up for MSNBC Premium on Apple Podcasts. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week is presented by "Dial It Back", available now on Prime Video. --Brian is back for another Hallmark Christmas movie. Today, we dive into a family-sized holiday adventure with A Keller Christmas Vacation. ABOUT A KELLER CHRISTMAS VACATIONThree reluctant adult siblings join their parents on a Christmas river cruise through Europe. What was meant to be a scenic holiday turns into a journey of reconnection, self-discovery, and unexpected joy when the family learns that the trip had deeper reasons than just sightseeing.AIR DATE & NETWORK FOR A KELLER CHRISTMAS VACATIONNovember 9 2025 | Hallmark ChannelCAST & CREW OF A KELLER CHRISTMAS VACATIONJonathan Bennett as DylanBrandon Routh as CalEden Sher as EmoryDirected by Maclain NelsonBRAN'S A KELLER CHRISTMAS VACATION SYNOPSISThe movie kicks off with photos of the Keller family. They're all about to take a Christmas cruise aboard the Dunebae.We've got:Cal, the oldest son — recently divorced and trying to invite a new love interest on the trip… but she's already with someone else. Womp womp.Dylan, the middle son, who is deeply in love with his boyfriend William — who is joining the cruise. Right before they leave, Dylan proposes. William freezes, says it's not the right time. Dylan says, “Okay, well… clearly something's going on. So maybe we need some space. Like… Atlantic Ocean–sized space.” Not a breakup — just space.Emory, the youngest — aspiring photographer, newly jobless, single, and hoping someone out there will make her feel seen.The family arrives on December 19th, ready to check in.At check-in, a very charming crew member named Noah helps Emory to her room. Sparks. Are. Spark-ing.Cal discovers his room neighbors are a sweet grandfather and his granddaughter Felicity. Grandpa is very interested in pairing them up. Felicity is not amused.The family competes in a gingerbread house contest — and it's a full disaster. But onward! They head to their first Christmas market, needing to get back by 7 PM. Everyone can tell something is up with Dylan.They have such a great time that… they miss the boat. Literally.Now stranded, they end up staying at a tiny off–the–grid German hotel owned by a very intense German woman. Emory suspects their parents planned this trip for reasons. The siblings open up to each other a bit.The next morning, they pile onto a three-person motorcycle (it is exactly as chaotic as it sounds) to chase the boat, which is now leaving earlier than planned. They make it just in time — and William is waiting on the dock.Back on board, Dylan asks William again if he's ready to talk. William still can't. Dylan decides to bunk with Emory for now.Meanwhile, Cal heads to the hot chocolate bar… and of course Felicity is there.Noah asks Emory if she'd be willing to take photos for the ship's marketing. She's thrilled. They shake on it — and that handshake definitely lingers.Dylan eventually tells his siblings what's going on. He's afraid William doesn't love him anymore. They remind him: William flew halfway around the world to be here. Emory shares that she was laid off by email. Everyone finally gets vulnerable.Next port!Dylan and William take a walking tour and have some very sweet, flirty moments. William says, “If I could tell you what's going on, I would. I promise.”Emory takes photos of her parents for Noah's campaign. They encourage her to follow her heart — wherever that leads.Cal and Felicity wander their market stop together and the chemistry is real.Then comes the ship-wide White Elephant party. Fun — until Dad nearly falls. Time for The Family Talk.Dad shares that he has Parkinson's Disease, stage 1 — early and mild, but life will change. They'll need to sell the house. And they reveal that William already knew because he's a neurosurgeon who has treated Parkinson's patients.Dylan goes to William — and they finally talk honestly. It's tender and healing.Cal opens up to Felicity. Emory finds Noah and just gives him the biggest, longest hug.Next stop. Another market.Emory updates Noah: she's moving back to Portland to be close to her dad, and she'd love for Noah to visit — maybe go on a date. He says, “Why wait? Let's go tonight.”Dylan tells the family his big idea: his company will repurpose their old property into a supportive community for people with Parkinson's.Dylan and William go on a Ferris wheel. They both propose. They both say yes. It's perfect.The movie ends with the whole family ice skating together — the siblings steadying their dad on the ice — all of them together, exactly where they need to be.