Podcasts about IPA

Montreal's Messorem (https://messorem.co) strikes an urban pose—the old factory building in a gritty industrial zone is covered with graffiti, and looks more likely to hold underground raves than contemporary brew days. But that's part of the charm that the founders sought out, as the brand makes no claim to appeal to everyone. If you know, you know, and beer drinkers in Quebec (and now around the United States) increasing seek out their intensely flavorful IPAs because of their unique and creative point of view. Cofounder and head brewer Vincent Ménard has seen the brewery through rapid growth over the past eight years, and shares his perspectives on brewing IPA in this week's episode. Along the way, he touches on: pasteurizing IPA without shredding hop character making drinkable hazy IPA despite higher finishing gravities using the lowest Lovibond grain for very pale hazy IPA color favoring the dry hop over whirlpooling for hazy IPA hop additions finding a place for new products like YCH 803 layering a range of hop flavors with both traditional pellets and advanced hop products expressing fruit and hop flavors and aromas in sour IPA pitch-lining a wooden foeder for use as a lagering tank And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Cry Fresh from Yakima Chief Hops (https://www.arryved.com) Cryo Fresh from Yakima Chief Hops combines the innovation of Cryo Hops with the Frozen Fresh Hop concept of YCH Trials 301 and 302, capturing the aromatic vibrancy of fresh hop harvest in an easy-to-use pellet form. Visit yakimachief.com for more information. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

Stefan en Laurens gaan verder, vanuit ‘t Bajeskwartier Amsterdam. De Grote Tour Voorbeschouwing! Met de one and only Sam Oomen. Vanuit Tillie, op de fiets. Sam is gast één van Villa Tour 2025, wat betekent dat de renner van team Lidl-Trek dit weekend mee gaat naar Lille, daar waar (Villa) Tour aftrapt. Het belooft een prachtige maand te worden, al is het alleen al om het sterrenensemble dat opgelijnd staat. Want na Lille schuift de Spiritueel Leider aan, waarna Lars Boom in week 2 en Jim van den Berg in week 3 de heren vergezellen.Dan De Grote Voorbeschouwing: er wordt vooruitgeblikt op de Tour, maar eerst wordt er gebabbeld over de laatste avonturen van Sam in het peloton, over pillen tegen hoogte, en ook de nationale kampioenschappen passeren de revue. Over het parcours, over de favorieten, groot denken, UAE vs Visma | Lease a Bike, potentiële interessante dynamieken. Over vragen met antwoorden en antwoorden met vragen.En hoe zit het nou met die open sollicitatie van Laurens aan Mathieu Heijboer? Je hoort het allemaal in de Live Slow Ride Fast podcast. 

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Dr. James Giordano discusses a broad range of topics related to national security from biopsychology to complexity to neurotechnology to enactivism. Recording Date: 25 Jun 2025 Research Question: James Giordano suggests an interested student or researcher examine: “How might the convergence of neurotech, big data, and AI lead to improved human and multinational relations, and in these ways, contribute to avoiding conflict and warfare?” Resources: Cognitive Crucible Podcast Episodes Mentioned #72 Noah Komnick on Cybernetics and the Age of Complexity James Giordano NDU Website Enactivism Architectonics Heilmeier Catechism N3: Next-Generation Nonsurgical Neurotechnology Bioethics and Brains, published by MIT Press, which I co-authored with my longtime colleague Dr John Shook Neuroscience, Neuroculture and Neuroethics, published by Springer, which I co-authored with John Shook and Dr Roland Benedikter Link to full show notes and resources Guest Bio:  Dr. James Giordano is the Director of the Center for Disruptive Technologies and Future Warfare of the Institute for National Strategic Studies at the National Defense University. He is Professor Emeritus in the Departments of Neurology and Biochemistry, and Senior Scholar Emeritus of the Pellegrino Center for Clinical Bioethics of Georgetown University Medical Center, Washington, DC. Dr. Giordano has served as Senior Scientific Advisory Fellow of the Strategic Multilayer Assessment Branch of the Joint Staff, Pentagon; Senior Bioethicist of the Defense Medical Ethics Center; Distinguished Fellow in Science, Technology and Ethics of the Stockdale Center for Ethics at the United States Naval Academy; and as an appointed member of the Neuroethics, Legal and Social Advisory Panel of the Defense Advanced Research Project Agency (DARPA), and an appointed member of the Department of Health and Human Services' Secretary's Advisory Committee for Human Research Protections.  Dr Giordano is internationally recognized for his research on the use – and ethical guidance and governance - of neurocognitive sciences and technology in military, intelligence and global security operations A widely published author of over 350 peer-reviewed papers in the international scientific literature, 25 governmental reports, 37 book chapters, and 10 books - which most recently include Bioethics and Brains; Neuroscience, Neuroculture and Neuroethics; and Neurotechnology in National Security and Defense: Technical Considerations, Neuroethical Concerns. Dr. Giordano is a former Fulbright Fellow; an elected Fellow of the Hastings Center for Ethics; the European Academy of Science and Arts; and the Royal Society of Medicine (UK); and frequently lectures in German and Italian. A former United States Naval officer, he was winged as a Naval Aerospace Physiologist, co-designated as a Research Physiologist and Psychologist, and served with US Navy and US Marine Corps. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Michael Ware, with Institutional Property Advisors in Dallas, shares critical information in making smart apartment investing decisions. Michael believes that Dallas-Fort Worth (DFW) remains a top-performing multifamily market due to strong population and job growth. DFW multifamily trade volume has rebounded from $5 billion in 2023 to an expected $8–10 billion in 2024, to even higher in 2025 thus signaling recovery. Institutional capital is re-entering the market, focusing on Class A properties. Some of the challenges he saw were operational headwinds including oversupply, elevated concessions, and difficulties raising equity for deals over $10 million and workforce housing facing higher delinquency rates and vacancy issues, compounded by tenant-friendly eviction policies. Today, opportunities for institutional buyers are with Class A properties in prime locations, while B and C properties are offering better yields for private investors. Rent growth is expected to accelerate in 2025–2026 due to undersupply and affordability challenges in single-family housing. He offered advice to buyers: Smaller operators should focus on organization, transparency, and demonstrating financial readiness to compete with larger institutions, and well-located 1980s workforce housing offers strong potential for yield and long-term growth. To contact Michael Ware at IPA: mware@ipausa.com Are you ready to unlock the potential of Multifamily Syndications? Discover how Michael Becker's proven real estate syndication business can open doors to financial growth and your long-term success. Visit SPIADVISORY.COM today and start your journey toward smarter investing!

Neste episódio especial em comemoração ao Dia da Arte, Marcelo Silveira e Pedro Guimarães recebem Renata Bernardino, violinista, educadora e integrante da Orquestra do Theatro São Pedro e do Grupo Avalon. Renata compartilha como a música, o método Suzuki e a filosofia prática vivida na Nova Acrópole podem se conectar e atuar como potentes ferramentas de transformação. A conversa explora o método Suzuki muito além da técnica: uma filosofia humanista que acredita no potencial de toda criança. Essa filosofia de ensino musical nasceu em um Japão pós-guerra com a missão de reconstruir a esperança através da música. Renata nos mostra como esse método cria um ambiente de beleza, estímulo e sensibilidade, permitindo que as crianças desenvolvam novas formas de escutar, perceber e se relacionar com o mundo e consigo mesmas. Um episódio para quem acredita que a arte transforma e que por meio dela é possível sutilizar as percepções, enxergar além das formas, compreender a linguagem simbólica da vida e despertar o que há de melhor dentro de si. Participantes: Renata Bernardino, Marcelo Silveira e Pedro Guimarães Trilha Sonora: sergei rachmaninoff 12 romances op 21 no 5 lilacs   Sobre a convidada: Renata Bernardino é música, educadora, violinista, educadora musical e especialista no Método Suzuki. Formada em Música com na UFRGS e licenciada pelo IPA, ela também tem pós em Neurociência e Educação Infantil e está concluindo o mestrado em Educação Musical. Renata tem uma trajetória internacional, com cursos nos EUA, Argentina, Peru e Brasil, sendo especialista na Filosofia Suzuki e em estimulação musical para bebês. Já participou de grandes festivais e convenções, como a Convenção Suzuki das Américas no México, e fez parte da equipe de professores de eventos importantes no Brasil. Além de fundar a Sociedade Orfeu e dirigir o Centro Suzuki Porto Alegre, atua como violinista em orquestras renomadas, como a do Theatro São Pedro, Sphaera Mundi, Bach Brasil e no Grupo Avalon, focado em música celta.

There was a time in Boréale's (https://www.boreale.com/en) not-so-distant past when they might have released a new beer every other year. The brewery is one of Quebec's oldest craft breweries, dating back to the late 1980s, and over its history it has seen waves and trends come and go. But the changing dynamics of craft brewing in the 2010s posed a different kind of challenge that required a new way to approach innovation and risk-taking. Then head brewer, now vice president of innovation, Gabriel “Gab” Dulong played a big part in that adjustment, getting the brewery into the unfolding world of production-scale hazy IPA in 2016, then pushing hard into nonalcoholic NA beer through the pandemic. Today, the brewery remains one of the largest craft breweries in Quebec—and only in Quebec—producing about 100,000 barrels of beer per year. But innovation is now core to their DNA. In this episode, Dulong discusses: helping an established brewery transition to the market realities of the past decade reorienting to sell on quality and ingredients instead of price point building a new approach to cold-chain storage to properly distribute hazy IPA in Quebec generating internal knowledge in NA brewing developing style-dependent processes for different NA beers experimenting with specialized yeasts before settling on tight processes with standard brewing yeasts building mouthfeel and intensity without alcohol in beer hopping with modern hop products in NA beer malt selection for hazy IPA manipulating final gravity for NA versions of core brands And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

This week's Buffalo Beer Buzz has stories on Britesmith Brewing opening a second taproom on Niagara Street, Ellicottville Brewing Stuff Your Trunk sale in Little Valley, the return of a Big Ditch Brewing fan favorite, Brickyard Brewing 8th anniversary IPA, winners of The Erie County Fair Homebrew and cider competitions and a special new mead from Wildflower Meadery and the Buffalo and Erie County Botanical Gardens. Hosted on Acast. See acast.com/privacy for more information.

Allen and RD crack open an Ex Novo Brewing Mass Ascension IPA and give it a try. From website:"Once Ex Novo expanded down to New Mexico, they introduced another flagship IPA, Mass Ascension in honor of the infamous Balloon Fiesta that happens in New Mexico annually. This clean West Coast IPA brewed with Simcoe, Mosaic, and Centennial hops with notes of citrus and stone fruit."Style: IPA / West Coast IPAFlavor Profile: Fruity /HoppyABV: 6.9%IBU: 56Hops: Centennial / Mosaic / SimcoeYeasts: ChicoMalts: 2-row / Crystal 15Thanks for watching! Cheers!Ex Novo Brewing Mass Ascension IPA Craft Beer Review---------------------------------------------#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #ipa #westcoastipa #exnovobrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

How does a global brewer ensure drinkers have the same experience, wherever they are in the world.  Brewing has many variables.  How can multinational brewers control those variables?In this conversation with one of Heineken's Global Master Brewers, a conversation about global quality covers not just how beer is made, but how drinkers perceive it and even includes a touch of yeast science.  Global brewers like Heineken spend millions of dollars ensuring global quality and we get to take a peek behind the green curtain to see how they do it. This Episode is Sponsored by:Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuest: Willem van WaesbergheSponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Heineken, NA BeerPhoto: Courtesy of HeinekenThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

This is what our discourse has come to in this country. Can we not have a CiViLiZeD dEbAtE?!?! Can we not call our leaders “perverts” and “freaks” and “psychos?” Can we not espouse wild conspiracy theories? Can we stop having to TIP these TEENAGERS who make our PIZZAS for $5 an hour?! Which is not enough to buy 1/3rd of a beer from Inter Miami? Huh?! Anyways we did pizza group and some other stuff and went on and on about whatever. Enjoy!! ★ Support this podcast ★

We're in the heart of the summer and we need some IPA's to cool us down. It's a perfect time for this! We start with Spyglass Borealis. This NEIPA comes in at 8.1% ABV made with British Ale yeast and hopped with Citra, NZ Rakau and EU Enigma. This is a stone fruit bomb. Finback Oscillation 040 is part of their NEIPA line. 040 is the latest version. It's dry hopped with Citra, Mosaic, Simcoe and Rakau. Tropical fruity and just what we want on a warm summer day. #beer #craftbeer #drinks #neipa

In today's MadTech Daily, we discuss a US federal court backing Anthropic on an AI training copyright lawsuit, Japan's FTC penalising Dentsu and others over Olympic bids, as well as  IPA's TouchPoints data revealing mobile topping TV in UK consumers' screen habits.

Show 311 - It's Sven and JK this week in the ever evolving PodcastMKE Studio. We have a bunch of Omnium Cargo News, discuss a friend's EBike Fire, chat about another opportunity to get in on one of Amber Asher's Tintype Sessions, Mention James's new Grape APe Schlick Cycles Fatbike and take a look at the new - MetMo Pocket Driver we got in at fat-bike.com for testing. Dig the show notes! If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493 https://www.youtube.com/watch?v=EUhtRnbyf88 The Milwaukee Minute (or 5) Buy-bye to the Grape APe. James is rolling again! Tour of America's DairyLand here too - https://www.tourofamericasdairyland.com/schedule/ Omnium News! Sent the Omnium Cargo down the road! Next on the block, the Electric Mini-Max. Not going to see any of these for a while. Also, a small Acoustic Mini-Max Lillac and Pirate Black Cargos will be here in a couple of weeks in limited numbers. Don't wait if you have plans for one! Amber Asher Tintype pop-up at Create Moto (next to Amorphoric!) - https://www.facebook.com/share/p/19RviPJD83/  Ebike Fire! Another Omnium Cargo hits the road. Talkin' Schmack  Fat-bike Birkie date set for 2026. Feb 28th - https://www.birkie.com/bike/events/fat-bike-birkie/ Metmo Pocket Driver- https://www.metmo.co.uk/collections/pocket-driver - Invented In 1871 And Miniaturised In 2023 Freal? The Louvre shut down! Milwaukee gets in on the  act. “It's the Mona Lisa moan out here,” said Kevin Ward, 62, from Milwaukee. “Thousands of people waiting, no communication, no explanation. I guess even she needs a day off.” - https://apnews.com/article/louvre-museum-paris-closed-lines-delay-2bbf9be4f49de739fd14dd4d908e4d72 XtraCycle OmniTerra - https://xtracycle.com/pages/omnitierra Ten days (from Wed) until Le Tour de France and they have fantasy team capabilities - https://fantasybytissot.letour.fr/#/welcome SWRVE DIY Stuff for sale! - https://swrve.us/collections/diy Some ways you can help out the site: Bike Tools - https://www.amazon.com/shop/fatbikedotcom/list/54U8KPUTB99M  Fat-bike Essentials (much more to come) - https://www.amazon.com/shop/fatbikedotcom/list/3Q3IMNWRWK1A0  See all Full Spectrum Cycling Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  Show Beer - Abita Jockamo Double Dry Hopped Juicy IPA from down New Orleans way. Jockamo® Juicy IPA is a Double Dry Hopped IPA packed with Citra, Apollo and a blend of experimental hops. It pours a lively gold color while the brewing process produces a distinctive haze. Coming in right at 6% ABV, Jockamo® Juicy IPA produces tropical and fruity notes that will leave you wanting more. This is an IPA brewed for the way we live in Louisiana. ABV - 6% IBU 30 Yeast - Ale Hops - Citra, Apollo, Experimental Hops Malt - Wheat, Pale, Oats If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doing June 19th to 29th - Tour of America's Dairyland - Southeast Wisconsin - https://www.tourofamericasdairyland.com/ June 28th to July 2nd - USA Cycling Road National Championships - Southeast Wisconsin July 19th to 26th - RAGBRAI Ride across Iowa - https://ragbrai.com August 9th - Port Washington, WI - Full Moon Beach Ride August 22nd, 23rd and 24th - MADE! - Portland, Oregon, Zidell Yards - https://made.bike   September 15th - Chequamegon MTB Festival - Cable, WI - https://www.cheqmtb.com/ JT the Hayes JEDI Bikes! Omnium Cargo Mini Max - Small - Copper - NEW! Omnium Cargo Electric Mini Max - Small - Galaxy Black Large Schlick Cycles 29+ Custom Build - Black

Le 19 juin 2025, le Sénat a définitivement adopté une proposition de loi visant à rénover le métier d’infirmier. Cette loi reconnaît les consultations et le diagnostic infirmiers, le pouvoir pour ces professionnels de prescrire de façon autonome certains produits et examens. Les possibilités d’exercice des infirmiers en pratique avancée (IPA) sont également élargies. Notre […] L'article La Méridienne – Laurent Salsac, président 37/41 de l’Ordre National des Infirmiers est apparu en premier sur Radio Campus Tours - 99.5 FM.

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space?This is a continuation of last week's episode -  recorded at Wheatland Spring Farm and Brewery in Virginia - where the panel goes deeper into the themes they tee'd up during the storytelling session. Guests include: John Branding of Wheatland Spring Farm and Brewery, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Sarah Searle of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Sarah SearleSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

In this episode, IPA's Ben Jackson speaks with Brian Tate, CEO of the Innovative Payments Association, about what's happening in payments regulation in Washington and beyond. They discuss:  The stablecoin bills moving through Congress,  The executive order on phasing out checks for government payments,  Illinois's delay of its Interchange law effective date.  This episode was recorded on June 18, 2025. Please note that developments may have occurred since then.  Additional Resources:  IPA Summer of Learning Webinar Series  IPA Compliance Boot Camp – September in Chicago  Stay tuned for future episodes and don't forget to subscribe! 

【Vol.408】ドイツ不動産購入に朗報！IPAがデュッセルドルフで賃貸管理を始める? 海外不動産の管理は日本人にとってとても大切な要素。 The post 【PodcastVol.408】ドイツ不動産購入に朗報！IPAがデュッセルドルフで賃貸管理を始める? first appeared on 株式会社 国際不動産エージェント.

Sebastian Sauer gehört zu den Pionieren der deutschen Craft-Bier-Bewegung – aber nicht etwa mit IPA und Pale Ale, sondern mit vergessenen Bierstilen wie Lichtenhainer, Gose oder Breuhahn. In dieser Folge sprechen wir über seine Anfänge im Dreiländereck von Deutschland, Belgien und den Niederlanden, über wilde Bierreisen von Peru bis Nepal und über seine Leidenschaft für historische Biere, die er mit internationalem Netzwerk und kreativer Ader neu interpretiert. Gemeinsam blicken wir zurück auf 15 Jahre Craft-Beer-Geschichte, diskutieren die Entwicklung der Szene – und lernen, warum manchmal auch Stachelschweinschnaps zur Bierkultur dazugehört. Eine Folge voller Tiefe, Reisen, Rauch – und natürlich Gose...

Mike and Dave have a plethora of donations in this episode, four donations in all. Starting with the 10+ year cellared IPA donations from Opperman's Kurt, the Kona Brown coffee ale from Grant, the West Coast IPA from Jason, and The Maple Grille stainless steel pint cup from Aaron. We have some great Shows You Should Be Watching. Stay up to date on Mike and Daves perspective on SPORTS in the 2nd segment. Does Mike go off on Devers AGAIN ?!?

Greg drinks and reviews a session IPA from Tombstone Brewing (Tombstone, AZ). The he sits down and talks with Daniel, co-owner of Sana Sana Cerveceria. The talk about where Daniel is from, how he got into craft beer, where he learned to brew beer, and how Sana Sana came to be. Recorded June 8, 2025 at Sana Sana Cerveceria915 N 4th St. Phoenix, AZ

Van Havig of Gigantic Brewing interviews Samuel Pecoraro of Von Ebert Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.FirsdTeaDid you know that lemon myrtle actually has more lemon aromatics than lemons? Rich aromas, delicious flavors, and bright colors. This is what Firsd Tea's herbs and botanicals can infuse into craft beers. Email info@firsdtea.com to learn more about using a wide range of herbs and botanicals.Host: Van HavigGuest: Samuel PecoraroSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Brewing, Community, Portland, Awards, LagerPhoto Credits:  Courtesy of Van Havig and Samuel Pecoraro The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are easing into the summer with a lighter show and some fresh local brews. They crack open Sub4, a hazy DIPA from Blind Corner Brewery that Brad picked up during a recent visit to Naperville. While Solemn Oath Brewery was just steps away, this stop was all about Blind Corner. As they sip this easy-drinking double IPA, the guys chat about a few other beer stops and share their excitement for the return of warm weather… finally.Having issues listening to the audio? Try the MP3 (55.9 MB) or subscribe to the podcast on Spotify.

Description:This week on the Beer Engine, Griff and Tony stumble into another hour of beer-soaked banter, featuring everything from crispy bois to questionable adjunct choices. We dive into the ongoing lager renaissance, ask whether cold IPA is a scam, and offer unsolicited advice to macro brewers who'll never listen.Also on tap:Griff tries not to cry while reviewing another West Coast IPA made with fruit loops.Tony explains why pickle seltzers are a war crime.The boys react to Untappd reviews like they're courtroom testimony.Plus: a surprise tasting of a beer that may or may not contain actual pastry.Beer Shouts:A few brews we cracked during the episode:[Brewery Name] – [Beer Name][Brewery Name] – [Beer Name](And something in a can that looked suspiciously like paint thinner.)Links & Extras:[Patreon link if applicable]Follow us on Instagram: @beerenginepodLeave us a voicemail or send us hate mail at: beerengineshow@gmail.comJoin the Discord: [link]Timestamps:00:00 – Cold Open & Beers of the Week12:45 – Crispy Lager Talk25:30 – Griff's Hop Rant of the Week™38:10 – Weird Beers & Untappd Drama55:00 – Listener Qs & Outro ★ Support this podcast ★

Why does "cough" sound like koff, "though" like thoh, and "through" like throo?

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space? A few weeks back Wheatland Spring Farm and Brewery in Virginia celebrated seven years of operation with a chill little festival that brought local artisans to its sprawling farmland. To kick off the day owners Bonnie and John Branding invited All About Beer editor John Holl to moderate a “storytelling” panel, where their friends and colleagues from the beer, food, and wine industries could go deep on topics that matter to them. Guests include: John Branding, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Ben Sedlins of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Ben SedlinsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

How can you get the most out of your supply chain relationships? Communication is key, and not just when the headwinds hit.   Matt Potts, founder of Normal, Illinois-based Destihl, and Ron Schroder, Briess director of marketing, share how they're navigating supply challenges and how craft brewers can mitigate issues by maintaining lines of communication.    Potts also explains why Destihl has supplemented its own growth with partner brands, including the Wrexham Lager, Hanson Brothers' Mmmhops IPA, an Evel Knievel-branded beer and collegiate beers, including with the University of Illinois Fighting Illini.     Plus, U.S. Beverage VP of brand development Kris Sjolander explains the importer and platform's sales and marketing partnership program. He also dives into what opportunities U.S. Beverage's contract brewing process offers to potential partners in the U.S. and beyond. U.S Beverage's partners include Uinta, Woodchuck Cider, Moosehead, Captain Lawerence and several others.    Sjolander shares why he believes U.S. Beverage excels at distributor management, how the company is expanding its national accounts presence to meet its partners' needs and what types of brands benefit the most from partnering with the firm.    Before the conversations, Brewbound editor Justin Kendall and managing editor Jess Infante break down Tilray Brands' latest leadership shuffle and taproom closure, as well as quick thoughts on White Claw's dominance of hard seltzer and cutting its vodka-based canned cocktail line.    Jess and Justin play Another Round or Tabbing Out on the elders' latest Generation Z gripe: forming a single-file line at the bar. They also talk about the Voodoo Ranger-Malört collaboration, Roulette IPA, where consumers risk getting a Malört-inspired IPA in a 6-pack.

Send us a textFor this edition of Brewstilled, we begin our journey into the Parallel Gridiron as we'll be exploring 5 alternate NFL realities in the NFL's multiverse. In this week's episode, we'll be exploring a parallel NFL world in where the Green Bay Packers lost the Ice Bowl to the Dallas Cowboys. What happens next is a unique alternate NFL reality that spirals into a war between the NFL and AFL who in this timeline have yet to merge. Could have such an NFL alternate timeline been possible? I'll be discussing this alternate NFL timeline with an IPA from Pure Project Brewing as the beer pairing. 

Tom and Tyson drop by with another award winner that you can find at the San Diego Craft Beer Experience at the SD Fair this year. OB Brewing is not a brewery that will be pidgon-holed into a single IPA sytle of brewing, they make a vast array for styles one of them perfect for the fair or the ocean breeze, Rooftop Hef.

Em tempos de vulnerabilidade - 15.06.2025 - Is 6.13 - Culto Noturno by Igreja Presbiteriana de Anápolis | IPA

Serenidade da alma - 17.06.2025 - Sl 42 - Culto de Mulheres by Igreja Presbiteriana de Anápolis | IPA

Brand building in a complex media landscape is the talk of the Croisette. Festival speakers including McDonalds, Spotify, Dr Grace Kite, the IPA, and Tracksuit join us to share about how to get it right.Guests: Michael Ainette, Chief Creative Officer, FCB New York; Rich Frankel, Global Creative Director, Spotify Advertising; Dr. Grace Kite, VP Analytic Partners; JJ Healan, VP of U.S. Marketing, Brand, Content & Culture; Laurence Green, Director of Effectiveness, IPA; Connor Archbold, Co-CEO of Tracksuit.

Craig Murray, aka Weezy Davis, is arguably the best skier in the world. Fresh off a win at Travis Rice's Natural Selection, an event where Craig went head-to-head with the best big mountain skierrs in the world and showcased a different vision, speed and style than almost anyone else in the comp…But what's different about Craig is how humble he is. While skiing is something that he does and he's one of the best, he can easily get lost in the crowd off the hill because he has zero ego or need to be known.  He's one of those guys that's the best at what he's doing now, and at some point, he'll be the best at something else. He's smart, calculated, and who knows where life will take this guy. Finn Woods askes the Inappropriate Questions Craig Murray Show Notes: 4:00: His nickname, traveling with no passport, his brother, does biking influence his skiing, his sister, his adventure racer parents, growing up without a TV and having a loose leash, and moving to Chamonix at 17 22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00: Back to NZ, making the FWT, traveling and being genuinely concerned for the environment, sponsors, money, NZ fame and the huge AK double 40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Natural Selection, big nights,   58:00: Inappropriate Questions with Finn Woods

Allen and RD are trying False Idol Brewing Tyger Tyger, a New England style Triple IPA Double Dry Hopped with Super Sauvin, Idaho 7, Estate Grown Comet and Nectaron hops.10.5% ABVCheers !-------------#beer #craftbeer #beerreview #beerpodcast #craftbeerreview #craftbeerpodcast #ipa #tripleipa #falseidolbrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textCrack open a cold one and join us for a beer-soaked journey through craft brews, life stories, and questionable decisions. This episode features a head-to-head battle between two distinct Ohio craft beer styles – Masthead Brewery's Rotondra Hazy IPA (a collaboration with Heinen's) and Twin Oaks Brewery's Ship Burner Porter.The hazy IPA surprises us with its bold, bitter profile that defies expectations for the style, prompting a discussion about how breweries interpret popular beer categories. Meanwhile, the chocolatey, coffee-forward porter delivers a smooth drinking experience that reminds us why darker beers deserve more attention. Between sips, we break down the differences between porters and stouts for anyone who's ever been confused by these similar styles.Beyond the brews, we share our anxiety about an upcoming camping trip threatened by rain forecasts, trade stories about yard work woes, and conduct an impromptu psychological experiment that proves most people will think of "Denmark, kangaroo, and orange" when given specific prompts. The "Ricky's Bad Choices" segment takes a hilariously uncomfortable turn as we explore questionable life decisions involving age gaps, sex tapes from the VHS era, and encounters that probably shouldn't be shared in public.Whether you're a craft beer enthusiast, enjoy candid conversations between friends, or just appreciate hearing other people's embarrassing stories to feel better about your own choices, this episode delivers plenty of laughs and insights. Pour yourself something cold and join us – you've got another reason to drink now!Support the showwww.anotherreasontodrink.com

A Glimpse into Japan Craft Beer@echigo_beer @yonayona.ale #craftbeer #japanesebeer #beer #podcast #radioshow Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS  Episode – We embark on a flavorful journey through the world of Japanese craft beer!  As we explore these exceptional brews, expect lively banter, tasting notes, and the signature humor that keeps our audience coming back for more. Tune in to discover how these Japanese beers stand up to their American counterparts and find out which ones earn our coveted Suds ratings! We taste and rate the following beer from 1-5: 5:40      Koshihikari Japanese Rice Lager – using Niigata Koshihikari rice.  5% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan   SUDS-4 12:56    Flying IPA- American style IPA .  5.5% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan   SUDS-3 20:15    Premium Red Ale – 6% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan SUDS-5 28:09    Suiyoubi no Neko - Belgian-style white ale- 5% ABV.  Yo-Ho Brewing Company Saku-shi, Nagano, Japan SUDS-3 37:18    Sorry Umami IPA – brewed with Bonito flakes.  6.5% ABV Yo-Ho Brewing Company Saku-shi, Nagano, Japan SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeJapanese Craft Beer, Echigo Beer Co., Koshi Hikari, Flying Ipa, Suyubi Nonero, Wednesday Cat, Sari Umami Ipa, Craft Beer Tasting, Beer Reviews, Beer Ratings, Microbrewery, Japanese Rice Lager, Belgian Style Ale, Beer Pairing, Craft Beer Culture, Niigata Prefecture, Yoho Brewing Company, Beer Enthusiasts, Beer Flights, International Beer Competition 

Greg and Sorcerer Chromatic drink and review (4:45) beers from La Cumbre Brewing (Albuquerque, NM) and Line 51 Brewing (Oakland, CA). In our Beer News (14:04), we talk about slow pour beers having a small push, and about Busch Gardens Tampa Bay offering free beer this summer. For or Cöld Brüe List (27:00), Sorcerer Chromatic runs down the summer blockbuster slate of movies. We rate our beers on Untappd (47:07). In our Drunken Shenanignas (50:46), Greg talks about the dining experience at the theater in Fat Cats, and then complains about the worst variety pack of hazy IPA's he's had in a long time. (Recorded June 7, 2025)

Craft beer has always been more expensive that the beer from multinational brewers.  And with prices increasing lately, beer drinkers are making careful choices about the beer they drink.  But what goes into the price of beer?  Is that $10 DIPA really worth it, or are brewery owners driving Rolls Royces to the bank?A lot goes into the price of beer.  We'll sharpen our pencils and find out how much ingredients, marketing and even taxes go into a beer.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Audra GaiziunasSponsors: RahrBSG, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Finance, Raw Ingredients, Cost of BusinessPhoto:  Audra GaiziunasThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Episode 169, Steve gets some beers that we debate if they should really be considered as West Coast IPA's while we taste "West Coast IPA's" from Liquid Gravity, Del Cielo, Breakside, and 10 Barrel. Cheers Big Ears!Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #westcoastipa #breakside #liquidgravity #delcielo #hoptinez #10barrel #apocalypse #hopburst

This week it's a look under the hood of Highland Brewing in Asheville. The venerable institution has been going strong for more than 30 years and has grown and adapted over two generations of ownership. From the Craft Brewers Conference in Indianapolis, this episode was recorded before the death of Highland Brewing founder Oscar Wong. Guests are: Nikki Mitchell the VP of Brand Development and Brock Ashburn, the VP of Operations. For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nikki Mitchell and Brock AshburnSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Asheville, History, Brewing, Volleyball, evolutionPhoto: John Holl

In our continuing quest to find the best legacy IPA (that also happens to be widely available), we blindly taste and rate a set of five here that represent four from the West Coast and one extremely familiar local. Are we grading more harshly on this episode than last? And what blind surprise catches us the most off guard? All this will be answered, along with how we can more effectively lie about having seen movies, and why Craig's Mosaic blindness is going to flip the whole episode on its head.  Beers Reviewed Blindly Sierra Nevada Brewing - Torpedo Extra IPA Revolution Brewing - Anti-Hero IPA Lagunitas Brewing - IPA Deschutes Brewing - Fresh-Squeezed IPA Firestone Walker Brewing - Union Jack IPA  

How can brewers preserve freshness and extend their beer's shelf life without breaking the bank?   Upslope Brewing founder Matt Cutter believes he's found the answer with BevBoost, a Colorado company that has developed a patented dual-chambered widget that the company says is “food-safe, recyclable insert that holds fresh flavor compounds, functional ingredients, vitamins or even mood-enhancing additives such as THC and CBD, and unleashes them right when a carbonated drink is cracked open.”    In the latest edition of the Brewbound Podcast, Cutter explains why his attempts to maintain an IPA's flavor led to the founding of BevBoost and gives Brewbound editor Justin Kendall and managing editor Jess Infante a third-grade science lesson. He also shares his expectations for adding shelf life to beverages, how others interested in adding the widgets to their beverages can integrate them into their systems and why he believes BevBoost is prepared to scale and meet demand. Upslope is prepared to be the guinea pig with the release of Hop-Boosted IPA, which it celebrated last week at a party that featured side-by-side taste comparisons.   Before the interview, Justin, Jess and Brewbound senior reporter Zoe Licata discuss the latest M&A activity in Colorado, where Wilding Brands has added decade-old Denver brewery Station 26 to its roster and Ska Brewing has been sold to two families in the beer distribution business.    Plus, in this week's edition of Another Round or Tabbing Out, Zoe explains why anxiety may not be what's driving Gen Z to close out their tabs after every order.

Mike Douglas is the legendary skier who helped change the direction the industry was going in the late 90s with the Salomon 1080. From there, he has filmed with everyone, had a long, productive career, and has been the brainchild of Salomon's Freeski TV for the past 16 years, and now is the ski point person for Travis Rice's Natural Selection Tour. Part one with Mike was long ago in episode 94, where you can hear his life and times. On this episode, we talk about his feature film that he is currently selling, all things Natural Selection Tour, and more. Award-winning journalist Les Anthony asks the Inappropriate Questions Mike Douglas Show Notes: 4:00: 16 years making films for Salomon, always pivoting, documentaries are changing, meeting Thor, challenges of that adventure, and the edit, and getting involved in Natural Selection 21:00:  Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the    23:00:  Back 9, planning  phases, working with Travis Rice, setting up, volcano, Parker White, how did it work for athletes, the all time day of skiing in AK, the weather changes      40:00:  Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research:  Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00:  Sam Kuch and Craig Murray, keeping secrets, and cost 52:00:  Inappropriate Questions with Les Anthony

Allen and RD try Alpha Gator by Abita Brewing Company out of Abita Springs Louisiana. This imperial IPA is rockin a 9% ABV. Thanks for watching! Cheers!---------------------------#beer #beerreview #beerpodcast #craftbeer #craftbeerreview #craftbeerpodcast #imperialipa #ipa #Abitabrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textEver tried battling a fly the size of a quarter while attempting to taste craft beer? Welcome to our world. This episode takes an unexpected turn as we're invaded by what might be the largest house fly in recorded history, transforming our beer tasting into an impromptu insect safari.Between swats and near-misses, we manage to properly evaluate two exceptional brews. First up is Biker's Brewhouse Blue Balls – a blueberry ale (4.7% ABV, 10 IBU) from Youngstown, Ohio that delivers subtle fruit notes reminiscent of blueberry cereal. Located beside a Harley Davidson store, this brewery captures the spirit of the road in every can. The verdict? A solid 8.5/10 that would score even higher if served ice-cold.Our second contender comes from Distill Brewery in Normal, Illinois – a place so beautiful it looks like they host weddings between brewing sessions. Their Torbus double dry-hopped hazy IPA (7.4% ABV, 25 IBU) showcases citra and mosaic hops in an award-winning formula. The juicy initial flavor gives way to an intensely dry finish that divides opinions but earns respect. We crown it with a 9/10, just shy of perfection due to that desert-like aftermath on the palate.Between tastings, we share stories from our recent golf triumph (including a legitimate birdie!), weekend shenanigans at a wedding shower, and the peculiar challenges of maintaining a camper. There's also an unexpected detour into the horrifying world of truck driver bathroom habits that you absolutely didn't ask for but now can't unhear.Join us for craft beer adventures, birthday celebrations, and the ongoing saga of man versus fly. And remember – if someone with a car held together by bungee cords can get a date, there's hope for us all.Support the showwww.anotherreasontodrink.com

Before he took the leap and started his own, BreWskey (https://www.brewskey.ca) cofounder Derrick Robertson was a process engineer who helped design breweries. That background was invaluable when building out a brewhouse and cellar in a building that's a historic landmark in Vieux-Montréal. With multiple spaces and sprawling patios, BreWskey is popular among travelers who drink plenty of pale lager in warmer months—with many who also appreciate BreWskey's creative and contemporary approach to hazy IPA. Robertson has an unquenchable thirst for experimentation, treating each batch on their two- and 10-barrel systems as an opportunity to tweak variables, test ingredients, and dial in processes. He's not afraid to brew beer with a point of view informed by his own tastes—witbier without phenolic Belgian yeast, for example—and he's always up for experiments, such as pushing 34/70 to see just how much heat it can endure. When it comes to hazy IPA, however, he can't bear the astringent burn that certain hops exacerbate, so he's dialed in processes to turn beers at brewpub speed with robust body and just enough haze—because, as he says, there is such a thing as too much haze. In this episode, Robertson discusses: balancing brewpub and taproom beer menus with an on-the-fly creative process adjusting the beer program week to week, based on tourism trends brewing white beer with London Ale III while replacing certain yeast-driven flavors with targeted ingredient additions using New Zealand hops strategically for light color without the burn the fungibility of many hazy IPA grain bills selecting hop varieties, such as Rakau, that improve the expression of others why Riwaka is like smoked malt avoiding “Galaxy paste” when brewing with the Australian hop accepting inefficient extraction techniques when using certain hops, to avoid picking up off-flavors dialing in his hop palette to eight to 10 hops, while expanding the number of lots of each dry-hop bench-testing for lot selection, to understand how the rub connects to the actual flavors and aromas in finished beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

It's the most sacred of all weekends in the Maltyverse as the Malty Boyz™ descend upon the Malt Mansion. You heard that right, the Malty Boyz™, which means Michael's back! Yes! They're all here together for Batch 289. Alex curates an insane line-up for this batch where all the Malty Boyz™ are back together including a batch 1 Bookers and they tick another White Whale beer when they try Brandy Vanilla Dark Lord. In the Beer News, the Boyz discuss famed brewer and Beachwood Brewing owner Julian Shrago joining Urban Roots, the closing of a Netherlands Trappist brewery, watches made from beer barrels, a new batch of King Henry from Goose Island, and a Timberland collab with Pabst Blue Ribbon.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Cameron Talbott is getting his first pro skate this week. What's crazy is that Cam is 37 years old, and while he was a sponsored am for a long time, he didn't achieve pro status until he was 25. While that's impressive, what's even more impressive are the hammers and creativity that define his skating. Not too bad for a kid who came up with nothing in Missoula, Montana. On the podcast, we talk about growing up with less, his badass mom, finding community in skating, SF, Valo, and so much more. It's a good one, with a double dose of Inappropriate Questions featuring Erick Garcia and Tom Hyser. Cameron Talbott Show Notes: 4:00:  Being related to the Marlboro Man, snowboarding, his family situation, his badass mom, abuse, getting inline, community, California, and getting in Daily Bread at 15 21:00:   Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the    24:00:  High School, filming for Hyphy without knowing,  creating content for 20+ years, Valo, and going to RB 40:00:   Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research:  Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Rollerblade, skating over 4 generations, moving to SF, the pro skate saga 59:00: Inappropriate Questions with Erick Garcia and Tom Hyser

Killing was Purposeful /// Part 4 /// 844Part 4 of 4  www.TrueCrimeGarage.comStarting in the 80s and then continuing for two decades, Toledo and northwest Ohio was experiencing an increase in violent crimes. Horrifically, abduction, murder, and rape were on the rise. Some of these cases remain open to this very day. Murder was difficult to investigate. Some cases were traditional homicides - person kills someone they know for reasons specific to their relationship. Others were more random. There were cases that were closed out with someone being held accountable for their actions and then there are cases that have fallen by the wayside. These cases have gone cold. But as we look back we must consider the possibility that one or more serial offenders operated in this area and went undetected. This week we take a look at the homicide case of Sierah Joughin. If you have information regarding the unsolved murder of Joann Jasso, Lori Ann Hill, or any information regarding serial offender James Dean Worley call the Fulton County Sheriff's Office at 419-335-4010. If you have any information regarding the disappearance of Claudia Tinsley please call the Toledo Police Department at 419-255-8443. To learn more about the Keep Our Girls Safe non-profit please visit their website at www.KOGSafe.com Beer of the Week - You Betcha New England style IPA by Sonder BrewingGarage Grade - 4 and a half bottle caps out of 5 More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  True Crime Garage merchandise is available on our website's store page.  Plus get True Crime Garage Pod art that you can post on your socials on our Media page.  Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  - Cheers!

Killing was Purposeful /// Part 3 /// 843Part 3 of 4  www.TrueCrimeGarage.comStarting in the 80s and then continuing for two decades, Toledo and northwest Ohio was experiencing an increase in violent crimes. Horrifically, abduction, murder, and rape were on the rise. Some of these cases remain open to this very day. Murder was difficult to investigate. Some cases were traditional homicides - person kills someone they know for reasons specific to their relationship. Others were more random. There were cases that were closed out with someone being held accountable for their actions and then there are cases that have fallen by the wayside. These cases have gone cold. But as we look back we must consider the possibility that one or more serial offenders operated in this area and went undetected. This week we take a look at the homicide case of Sierah Joughin. If you have information regarding the unsolved murder of Joann Jasso, Lori Ann Hill, or any information regarding serial offender James Dean Worley call the Fulton County Sheriff's Office at 419-335-4010. If you have any information regarding the disappearance of Claudia Tinsley please call the Toledo Police Department at 419-255-8443. To learn more about the Keep Our Girls Safe non-profit please visit their website at www.KOGSafe.com Beer of the Week - You Betcha New England style IPA by Sonder BrewingGarage Grade - 4 and a half bottle caps out of 5 More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  True Crime Garage merchandise is available on our website's store page.  Plus get True Crime Garage Pod art that you can post on your socials on our Media page.  Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  - Cheers!