Podcasts about IPA

Today's daily comedy episode proves two things: kids are expensive, and karaoke should absolutely require a permit.We kick things off with an email that had the entire studio arguing like a courtroom drama sponsored by Fisher-Price. A military family's kid chucks a Lego at a friend's 75-inch QLED TV (because of course it was a 75-inch QLED), leaving a tiny but permanent “oops” mark. They do the right thing and offer to replace it — $1,200 later — only to find out the “damaged” TV is getting relocated to the daughter's room. Wait… what? Is that justice? Is that capitalism? Is that just the cost of letting children exist in your home? Rizz, Moon, and King Scott debate responsibility, friendship, and whether the real solution is simply moving to a new town and changing your identity.Then we dive into the wildest dating trend we've heard in a while: “Alpine Divorce.” It sounds like a seasonal IPA. It is not. It's apparently when someone strands their partner in the wilderness as punishment. Romantic! Nothing says “I love you” like abandoning someone mid-hike because they forgot a water bottle. We unpack the psychology behind it and question how this is even a thing. Ghosting? Bad. Ghost-lighting? Worse. Alpine Divorce? Congratulations, you're on a watch list.And then — because we care about the people — we establish the official list of karaoke songs that should be considered arrestable offenses. Whitney Houston? Jail. Bohemian Rhapsody? Straight to court. “My Heart Will Go On”? Emotional felony. The crew breaks down the crimes, the charges, and the sentencing guidelines for murdering everyone's ears at your local bar. It's the kind of public service announcement only a true daily comedy show would dare to provide.Between parenting disasters, dating red flags, and musical war crimes, this episode has everything you expect from your favorite St. Louis daily comedy chaos factory.You've been warned. Bring snacks. And maybe don't bring your kids anywhere.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.She sang her national anthem during karaoke. Now she's under arrest‘Alpine Divorce' Explained: Meaning and Why People Are Talking About ItThere's a toxic new dating trend called 'ghostlighting.' It's even worse than ghosting.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tanner Rainville isn't really a talker, he's a pro skier who lets his skiing do the talking. And while his skiing started with contests, he graduated to the big screen and for 23 years  he's put out a video segments with the major players in the ski film business. Tanner Rainville is all about passion and skiing, he doesn't self promote and getting him to want to do this podcast wasn't easy.  But, for a dude who's been crushing it at the top level for so long, I had to tell his story. Chris Logan asks the Inappropriate Questions. Tanner Rainville Show Notes: 4:00: The Olympics, Cooke City Trip, West Bolton, VT, Dynastar, Mammoth, and the US Open   21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. Insta360 Cameras:  The only action sports cam that matters. Get a free gift with purchase over at the site. 24:00:  Overnight success, events all over,  saving for the future, money, winning, X Games, avoiding the spotlight, and room mates with Royalty.  40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00:  The end of competing, not knowing what happened at Dynastar, Klint, winning a snowmobile, Volkl, UA, 54:00: Inappropriate Questions with Chris Logan

Max Shafer joins me from Roadhouse Brewing to discuss achieving the perfect IPA balance, using new hop products and perfecting your Hazy IPA. You can find show notes and additional episodes on my blog here.

Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a wider audience? That's the idea behind this episode, recorded shortly after the brew day wrapped on a forthcoming collab brewed by Kelly McKnight at the pilot brewery of New Belgium in Fort Collins, Colorado, along with Ashleigh Carter of Denver's Bierstadt Lagerhaus and Natalie Rose Baldwin of Wayfinder in Portland, Oregon. Throughout, these three accomplished brewers discuss: finding common ground in a recipe and ingredients diving into each others' brew sheets exploring modern techniques such as cool pooling (even with German hops) understanding what qualities of subtler European hop varieties come through from the rub into the finished beer And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Wrapping up a week of non Ballast Point beers with Jeff and David from Ballast Point as they've been shocasing thier "friends" beers leading up to The Art of Beer happening on March 14th. We end with a beer that has traversed space and time to arrive in the glass we're drinking out of. Societe Brewing's The Visitor is a bright IPA that still has hits of pine with a clean and balanced finish.

For White Cane week in February, this year we have a discussion with Elizabeth Lalonde about the recent completion of her Masters Thesis: --An Interpretive Analysis of the Effectiveness of Non-traditional or ‘Structured Discovery' Blindness Rehabilitation in Canada from the Perspective of Blind Service Recipients and teachers This week on Outlook we're speaking with Elizabeth about building confidence as a blind traveler and the difference between route training and the “structured discovery method” we've often spoke about on this show and of which Lalonde teaches at The Pacific Training Centre for the Blind, which she founded and runs on Vancouver Island on the west coast of Canada. She tells us: Structure discovery, it can include routes. Sometimes that's the best way to get somewhere is you wanna learn the route. So it doesn't mean that it excludes more traditional forms of rehabilitation. It just means that it opens the door for other ways of perceiving your environment, learning to perceive your environment in a more holistic way." Elizabeth shares her lived experience of blindness growing up and connecting with an opportunity to “learn blindness skills” training which led her to want to bring the same sort of rehab program to others closer to home. She tells us about the non visual skills they offer at the PTCB and the “Blind People In Charge” program she launched with the help of a grant from the provincial B.C. government. Elizabeth recognises with non visual learning: “When you have sight, you just tend to use it, (you can't help it) so it can distract you from using your other senses to get around and to do things.” We talk about the hesitancy, whether new to blindness or not, for many of us to be afraid of wearing things like sleep shades to remove the distraction of any level of seeing when we're learning how to explore our environment, with all our senses and perceptions, during blindness rehab. We reflect on the types of messages on blindness and early O and M instruction we were given and training we were taught, we highlight the common sense and lived experience in the expression “the blind leading the blind” as sister/co-host Kerry relates that back to her most recent memory of the community and confidence-building that can come from traveling in a group of blind people, and we examine ways of adapting “structure discovery” for the individual and their specific intersectionalities and unique learning styles, Regular Outlook co-host Barry says: “We're getting taught static navigation for a dynamic world,” when it comes to how blind people receive orientation and mobility instruction. This conversational, truly from an international perspective along with our focus on Canada (with the thesis we're featuring for its historical significance to blindness rehabilitation anywhere) episode provides a fairly comprehensive bunch of topics that return, always, to the subject of Elizabeth Lalonde's thesis and our lived experiences with it. We at Outlook want to thank Elizabeth Lalonde for her hard work on presenting us all with a wider window on the landscape of blindness skills training here in Canada, on some more particulars around this thesis, and by doing this on completion of a Master's degree in Community Development from the University of Victoria. Your work on this topic will be an important study and resource of rehabilitation for the blind in Canada and beyond. Through multiple modalities: including literature study and interpretive phenomenological analysis (IPA, a qualitative methodology) ) with interviews she conducted with both students and teachers of the “structure discovery model”, Elizabeth paints a clearer picture of the landscape of Canada's attitudes and offerings of blindness skills training. To learn more, check out the contents of Elizabeth's thesis at this link: https://dspace.library.uvic.ca/items/28e4e9ee-884b-44f7-9111-9ff43af95eea

The boys drink and review Dogfish Head's Sixty-One, which is an IPA brewed with Pinot Noir grapes, then discuss the idea that AI will make us all wealthy while Pigweed's cat prances around the studio. Elon Musk recently said that AI + robotics will eliminate scarcity to the point that there's no real point in saving for retirement. We'll have "universal high income." It's like the Star Trek vision of the future where all your needs are provided for. Does that make any sense? Can an economy function like that? Will "AI abundance" arrive simultaneously for every human need? Who will pay the taxes? What does "lack of scarcity" really mean? There can be an abundance of food, or healthcare. AI isn't going to make more beachfront. How do we get from here to there? What happens to property rights? Will the people who own the AI share their wealth with everybody else? Why? Who will make them do it? When people start losing jobs (by the millions), how will they live? The idea that we'll tax AI to pay the people who are laid off doesn't make sense. If you tax the AI to pay the displaced workers, what have you gained? The internal contradictions in the optimistic view of an AI-driven future are mind-boggling. The boys try to parse through it all.

Ep 189 Show Notes IPA's Government Update Podcast February 2026  In this episode, Brian Tate, the IPA's CEO, about the latest developments out of the executive branch.  Topics discussed include:  the state of the union speech, including what was not mentioned,  a new effort to recover pandemic funds,   and the possible move to require citizenship for all bank account holders.   This podcast was recorded on February 25, 2026. Things may have changed by the time you hear it.   The IPA will be holding our 2026 Innovative Payments Conference, happening in Washington DC, April 29 through May 1. We will be discussing the future of payments and how it will be shaped by regulation with leaders from both the industry and the regulators. You can learn more and register here: Innovative Payments Conference. Use the code: Podcast to get a discount on your registration.  

That's the rhythm of it. The delivery truck's just pulled away, the sun's already dipping behind the silos, and someone's realised the tap list never got updated. Again. It's the feeling of sprinting toward something that's already halfway gone — but laughing anyway because there's a cold one in your hand and that counts for something. Foam clinging to the glass, condensation sliding down like a slow apology. You missed the moment, sure. But you didn't miss the pour.It's the soundtrack of small-town Fridays and half-finished plans. A day late and a dollar short… beers beers beers. The mates who show up after the raffle's been drawn. The keg that kicks just as the best story starts. The bar light flickering like it's in on the joke. And somehow, despite the timing, despite the short change, there's abundance in repetition. Not perfection — repetition. Another round. Another crack of a can. Another chorus of “cheers” rolling across the room like it's always been right on time. ★ Support this podcast ★

With the plethora of tropical IPAs out in the market today I was surpised to see Pizza Port throw their hat in the ring with Coastin' but in true Pizza Port form they make this IPA true to style and focus on the hoppiness of their beer with a hint of tropical-ness.

How did Noon Whistle Brewing create a West Coast IPA with bold hop flavor but none of the harsh bite that turns skeptics away?From late hopping techniques and water chemistry to managing bitterness perception and “yeast afterbite,” the Noon Whistle team discusses how drinkability became their competitive advantage. Paul Kreiner (Co-Owner & Brewmaster), Mike Condon (Co-Owner), and Joe Condon (Marketing & Creative Director) share how that philosophy helped them win gold with an amber lager, experiment with wild fermentation (including beers that “sucked for a year”), and build a brand that balances hype with approachability.0:00 From Session Beers to Gold Medals at Noon Whistle3:20 The Story Behind the Noon Whistle Name6:22 Why They Started With Low ABV Session Beers8:50 How Drinkers Think About ABV vs Taste9:56 What Is “Yeast Afterbite” in Beer?10:36 How Paul & Mike Decided to Open a Brewery11:59 From Homebrewer to Siebel Institute Graduate13:58 Does Chicago Have the Best Water for Brewing?14:54 Would You Taste a Water Profile Change?16:43 How the Craft Beer Business Has Changed in 10 Years18:34 How Noon Whistle Built Wide Distribution in Illinois19:50 Joe Condon's Branding Strategy & Costco Packaging23:44 Describing the “Baby Case” 24-Pack Box29:49 Hop Prism Blue: A Less-Bitter West Coast IPA38:48 Bruski Amber Lager Wins World Beer Cup Gold39:57 Amber Ale vs Amber Lager: What's the Difference?43:06 What It's Like to Win World Beer Cup Gold45:39 Funderen Wild Sour & FOBAB Silver Medal55:08 How Important Is Barrel Aging to Noon Whistle?57:43 Barrel-Aged S'more Nutz Stout59:28 Does Every Chicago Brewery Need Barrel Aging?1:03:32 The Intense R&D Behind Their Tavern-Style Pizza1:07:00 Pause & Pause Plus THC Sparkling Water1:16:26 The Final Four Questions1:22:47 Favorite Beer & Food PairingsAbout Noon Whistle Brewing: Noon Whistle officially opened its doors in 2014 with the original production facility and tasting room in Lombard, IL. Before long, Noon Whistle branched out beyond only producing styles with lower ABV to include hazy, hoppy, sours and everything in between. Learn more on their website at https://www.noonwhistlebrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC, a podcast growth consultancy that helps brands turn niche audiences into loyal customers. If you're ready to build authority, drive measurable results, and grow through podcasting, visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hop Prism Blue, Bruski Amber Lager, Funderen Wild Sour, Barrel-Aged S'more Nutz, Pause THC Sparkling Water, Pause Plus THC Sparkling Water, World Beer Cup, Festival of Wood & Barrel-Aged Beer (FOBAB), hazy IPA, American IPA, session beers, low ABV beer strategy, bitterness perception, IBUs, dry hopping techniques, hop flavor vs bitterness, amber ale vs amber lager differences, lager fermentation vs ale fermentation, Brettanomyces, Lactobacillus, Pediococcus, mixed culture fermentation, bourbon barrel aging, craft beer distribution strategy, and cream ale controversy.

Davide Callegari of Brew York interviews Hugh O'Neill of Alesmith.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGRahr The Brewer's Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal anddoughy golden bread. Brew with The Brewer's Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.OllieThis episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit saynotospreadsheets.com to start your better brewery journey today!All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Antoine Kerrec Guest: Rowan van DijkSponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About BeerTags: Brewing, Stouts, Non-alcoholicPhoto Credits: Rowan van Dijk and Antoine KerrecThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The Fort Point HenHouse merger is the subject today with Justin Catalana of Fort Point Brewing and Colin MacDonald of HenHouse Brewing, on Brew Ha Ha with Herlinda Heras. Justin is calling in on the phone today while his friend and colleague Colin is in the studio at Wine C0untry Radio with Herlinda Heras. Fort Point Beer Co. has been featured on Brew Ha Ha before, the last time was this episode. Colin has been on the show before, most recently this episode in 2024 about the Freshtival that year. Recently HenHouse and Fort Point breweries joined forces. Although they still produce beers under the two brands, Colin describes them as having complimentary strengths. HenHouse is rooted in the North Bay and Fort Point has grown to be San Francisco's biggest craft beer. The first beer tasted today is an alcohol-free KSA from Fort Point. SF Beer Week is happening all over the Bay Area. Fort Point makes KSA which is a non-alcoholic Kölsch style beer. They also make other NA beers. Herlinda will be with Fort Point at the Dim Sum Brunch at the Hong Kong Lounge on Saturday. KSA is the beer they are most known for. Kolsch style beer comes from Cologne, Germany. They will be serving this beer tonight in the same style as a brew pub in Cologne, in the same kind of glasses. The event on Saturday is a huge Dim Sum service with Fort Point beers. This is one of Herlinda’s favorite SF Beer Week events. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. Big Chicken Big Chicken is a double IPA that HenHouse makes once a year. It is also a statement about freshness. They want it to be the freshest beer it can be. You can buy beer that was packaged the same day. Fresh beer is so much better and makes enough of a difference that they founded the brewery on that principle. They used to do a promotion called the Freshtival, where they brought beers in that were no more than a week old. This Sunday Mar. 1 they have an event to promote the end of Big Chicken this year. Colin compares its flavor to a tropical fruit bowl. That then begs the question, what do you pair it with? Something big and intense, so fried chicken. The Big Chicken fest this year closes with the Fried Chicken competition at Palace of Barrels in Petaluma, from noon to 4 PM. They will have 5 food trucks there serving to the people and a distinguished panel of judges. There will also be a separate hot sauce award. There will be a distinguished guest list and plenty of great tasting fresh beer.

Let's go to the movies. It's a conversation with Josh Miller, of Flix Brewhouse, a chain of breweries and movie theaters that brings pints to the silver screen experience. For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Josh MillerSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Movies,Beer, Brewing, Growth Photo: Courtesy of Hot Plate Brewing

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Doug Abdiel discusses the vivid operational problem of GPS-denied or GPS-degraded environments and how Advanced Navigation is helping operators cut through the fog of modern warfare. Recording Date: 16 Feb 2026 Research Question: Doug Abdiel suggests an interested student or researcher examine the computationally challenging problem of peer-to-peer solutions for signals. Resources: Cognitive Crucible Podcast Episodes Mentioned #237 Josh Segal on Ukraine, Electronic Warfare, and Fast Battlefield Innovation Advanced Navigation P&G Purpose: We believe that every person deserves a chance to obtain long-term, sustainable employment for themselves and their families. For some people, this has never been a problem. For others, through circumstances outside of their control, be it war, famine, or countless other issues, they have never been able to have this sustainable employment. We aim to bridge that gap, helping those people obtain the job skills that they need to succeed. Cigarette Lighter Airport Jammer Battlefield Cellphone Usage Global Navigation Satellite Systems, Inertial Navigation, and Integration by Mohinder S. Grewal, Angus P. Andrews, and Chris G. Bartone Link to full show notes and resources Guest Bio: Doug Abdiel is Global VP Customer Experience and Support at Advanced Navigation, a global leader in autonomous systems and navigation technology. In addition to being a Navigator, Doug is a U.S. Marine, and has served on active duty and in the reserves, where he is currently a Lieutenant Colonel, since 2003. Doug is an experienced leader with a record of driving change in the internet, defence, and social sectors for the past two decades. He has practiced in competitive intelligence, strategic/operational planning, and partnership business development across the Asia-Pacific. Doug is recognized for high-double-digit YoY growth and concurrent cost reduction on eleven-figure P&Ls. He is a community-minded founder, director, and chair of a multimillion-dollar social enterprise that provided over 50 people their first, and most importantly a pathway to their second, jobs in Australia. Doug's opinions are his own and do not necessarily reflect the views of the US Department of War, Department of the Navy, or the US Marine Corps. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

応用情報技術者試験、26年度は春に実施なし　11月以降に延期　筆記からCBTに移行、27年度には内容改訂か。　情報処理推進機構（IPA）は2月24日、国家試験「応用情報技術者試験」などの2026年度の高度試験について、11月以降に実施すると発表した。従来、春期試験としていたものを「前期試験」とし11月ごろ、秋期試験は「後期試験」として27年2月ごろにそれぞれ実施予定。試験形式はこれまでのペーパー方式から、CBT方式（PCを使って行う試験）に移行する。

Hana Beaman has been a top level pro snowboarder for almost 30 years. She's done the contests, collected the hardware, then went into the backcountry to film. After yeaers behind the lens, she went back to a differnt type of competing, won some more hardware (Natural Selection Tour) and cemented her legacy as one of snowboarding's living legends.  On the podcast, we catch up after 10 years and talk about her career evolution, the new Full Moon project and more. It's another good one with one of the coolest people and fun personalities in snow.  Hana Beaman Show Notes 4:00: Japan, Gameshows, Olympics, and Sponsors   21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. Insta360 Cameras:  The only action sports cam that matters. Get a free gift with purchase over at the site. 24:00: Investing in the future, Red Bull regrets, "Listen to the Eyes", risk, close calls, AK, Baker Road Gap, and being around men her whole career 40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Grenade, pandemic plan B's, Natural Selection, validation, and Full Moon 2  61:00: Inappropriate Questions with ???

Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—featuring Notch founder Chris Lohring, Halfway Crooks cofounder Shawn Cooper, and Abstrax Hops technical sales manager Craig Thomas. Through the course of the conversation, the trio discuss malt choices and process for NA beers, hop usage and different formats, dialing in bitterness, building body without sweetness, adjusting chloride content for fullness, and much more. If this piques your interest, the full webinars are available for viewing on our website: Formulation Fermentation Finishing G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit's worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

The Tri-namic Trio of Nik, Don, and Keefy are coming in hot for a deep dive on the rock and metal albums dropping this Record Store Day. What is it all about, what does it mean, how to shop, and not be duped. Record Store Day, which is this April 18th! Buy Don's shirts and support his weed habit!https://southeastofheaven.threadless.com/Check out our last series on the ⁨first four albums of Dio! https://www.youtube.com/playlist?list=PLpHaaolFKt7PgKYLNPl4kI1ziUyEGHHXMFor Rock and Metal news: https://www.ghostcultmag.comFor vinyl porn: https://www.instagram.com/Glacially_MusicalFor Don-related stuff: https://www.southeastofheaven.com/To support the Pouredcast: https://linktr.ee/GlaciallyMusicalPouredcast Invest In Vinyl mylar inner sleeves https://amzn.to/3pPLQaA Timestamp: 0:00 Intro ✅ Greetings! 5:06 Beer ✅ Nik - Melvin Brewing Terrapin Beam 2x IPA, Don - ⁨@dogfishhead⁩ Brewery IPA, Keefy -  @liquiddeath2793  Cherry Obituary6:02 Vinyl ✅ Nik - Judas Priest, Don - Boba Fett Bobble Head, Keefy - Chat Pile + YOB 18:21 News ✅ Faux-Foreigner/Blue Lou Gramm tours, Dee Snider on shrooms, Springsteen surprise tour, Tool new album at the Sphere, 31:12 Shirt✅ Nik - Metallica, Don - Nola shirt, Keefy - Metal Allegiance⁩ 33:34 Meat✅ RSD deep dive. 135:00 ✅ Outro - Please like and subscribe! Tell your friends!

Rowan van Dijk of Moersleutel interviews Davide Callegari of Brew York.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.SennosSennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rowan van DijkGuest:  Davide Callegari Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About BeerTags: Brewing, Cask Ale, Hops, IPAPhoto Credits: Courtesy of  Davide Callegari and Rowan van DijkThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Episode 177, Dean brings an Old World Beer theme with beers from Mexico, USA, Ireland and Germany. Cheers Big Ears!#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #westcoastipa #victoria #PBR #pabstblueribbon #sullivans #weinhanstephanerThank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com

We're going a little more local this episode with a couple of Swedish breweries you might not have heard of before. Shapes and Objects is from Karlstad. They've been around for a couple of years and are just getting started. Sun Trip DDH Hazy IPA is a collab with Spanish brewers Malandar. Coming in at 6.2%, this IPA is filled with citra, mosiac, nelson sauvin and manalita hops. Malmö based Perfectly Squared has been expanding across the city more and more. Strawblime is a collab with Bottenvikens from Luleå in far North Sweden. This is a 4.5% ABV sour beer that's going for a strawberry daquiri experience. #beer #craftbeer #drinks #sour #ipa

Ben and I discuss why we're pausing the podcast a bit for his upcoming paternity leave and how he planned for his leave. We cover factoring paternity leave into revenue planning and hiring timelines, balancing team autonomy with structure during his leave, and initial nerves telling the team (despite everyone's full support). We also share that while Revenue on the Rocks is on a break, I'll be the cohost of another podcast - GTM News Desk with Mark Kilens. GTM News Desk also talks about buyer-first best practices and interviews marketers who are experts in them in their day-to-day. We'll be streaming my episodes as co-host for GTM News Desk in the Revenue on the Rocks feed. For the last episode for a bit: I drink Merlot

Episode 23 of Matt Likes Beer features Dolly Hole, a hazy IPA collaboration between Tactical Brewing and Sideward Brewing, two of Matt's most frequently visited and personally meaningful Orlando-area breweries. Gifted to Matt by a fellow homebrew club member, the beer marks the first local brewery review of 2026, setting the stage for more hometown highlights throughout the year. Matt opens the episode by explaining his approach to note-taking, clarifying that while the show is unscripted, he keeps minimal reference notes to ensure accuracy—especially when discussing unfamiliar breweries or beer descriptions. That leads into a discussion of Tactical Brewing's intentionally minimal website descriptions, which prompted Matt to dig slightly deeper than usual, confirming that Dolly Hole was a recent rebrew rather than an older release. The beer itself is evaluated strictly under BJCP Category 21C: Hazy IPA, eliminating the ambiguity that often surrounds modern IPA substyles. Appearance-wise, Dolly Hole pours an opaque, butter-yellow color with a dense, mousse-like head, though Matt notes that the haze borders on murky, a technical fault under BJCP guidelines. Aromatically, the beer bursts with orange rind, citrus juice, and tropical fruit, supported by subtle esters and a faint herbal note. While expressive and inviting, the aroma lacks sufficient malt presence, costing it points in the judging process. Flavor-wise, the beer leans heavily into sweet, candy-like citrus, fruit punch, and lemon-lime soda character, with only a fleeting bitterness appearing late in the finish. The mouthfeel is one of the beer's strongest attributes—soft, silky, and medium-bodied, perfectly aligned with the hazy IPA style. However, excessive sweetness and minimal bitterness ultimately hold the beer back from higher marks. Matt scores Dolly Hole 32 out of 50, placing it in the “Very Good” range while emphasizing that the score reflects stylistic evaluation—not overall enjoyment. With no one-star reviews to read, the episode transitions into a detailed breakdown of the Beer Judge Certification Program (BJCP). Matt explains what the BJCP is, how judging works, and demystifies the certification process—from the notoriously difficult online entrance exam to the tasting exam and the various ranking levels. He also shares how becoming a BJCP judge has made him a better brewer and more thoughtful beer drinker. The episode closes with an invitation for listeners interested in judging or learning more to explore structured study resources, reinforcing one of the podcast's central themes: beer appreciation improves with education, curiosity, and community involvement.

The nature of lagers is changing and there are brewers leading the charge. Niko Tonks of Double Elbow Brewing is here to talk about brewing European lagers with only American ingredients. It's a fascinating look at the evolution of brewing. For more Drink Beer, Think Beer check out All About Beer.SponsorsBarrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Niko TonksSponsors: Barrel One Collective, All About BeerTags: Lager, Brewing, Photo: Courtesy of Double Elbow

Jaren Grob, aka "The Monster" won two X Games Gold Medals, was featured on the cover of the Aggressive Inline video game, and had the world in the palm of his hands. Then his sport was iced out of X Games, went underground and Jaren's pro career went from contest winnings to skating shows. But, that's not what makes this one interesting. Jaren grew up poor, went on tour at 14, joined the circus, and made it in skating. 30 years later, he's still being paid to skate, but it's a different monster. Legendary Utah skater, Cameron Card asks the Inappropriate Questions.  Jaren Grob Show Notes: 4:00: Best Trick gone wrong, concussions, The Loop, insurance, growing up poor in Orem, Utah., finding action sports,  going on tour and partying at 14, 21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. Insta360 Cameras:  The only action sports cam that matters. Get a free gift with purchase over at the site. 24:00: Road antics, arrested for skating, jail, working on the Circus, contests, genes, sponsorship, and The Monster and his video part 40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Aggressive Inline video game, bands, the fall of contests, shows, America's Got Talent, injury, and where he's at now 60:00: Inappropriate Questions with Cameron Card

Allen and RD are trying Eclipse IPA by Saint Arnold Brewing Company out of Houston Texas.7.5% ABV 55 IBUFrom Untappd: "Brewed with Eclipse hops from Australia and Citra hops from the Pacific Northwest, Eclipse IPA features tropical fruit notes of mango and pineapple with juicy stone fruit notes of peach and apricot. At 7.5% ABV, this citrusy, bright, and mildly bitter IPA is truly a sight to behold."Thanks for watching!#beer #craftbeer #saintarnoldbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send a textA beer that smells like dessert and drinks like an espresso martini? We crack open a white chocolate espresso coffee stout from Boss Dog and it absolutely sings—silky coffee, a touch of sweetness, and an easygoing 5.5% ABV that keeps conversation loose and lively. Then we switch gears to a hazy IPA from Collision Bend that threads the needle between fruit-forward aroma and a clean grapefruit finish, landing in that sweet “all day” zone while still bringing a sturdy 6.2% punch.Between sips, we follow the sun to Houston. Picture an open-air ice house with 55 taps repeated across three stations, food trucks circling like friendly satellites, and a massive outdoor screen sharp enough to make the Super Bowl look new. The vibe is pure spring-in-Texas: a breeze through the picnic tables, big fans spinning overhead, and menus that leap from lobster to funnel-cake mashups. We swap travel snapshots, talk about how weather shapes beer culture, and confess how quickly a good tap list can turn into a long night of favorites and firsts.Back home, the conversation gets geeky in the best way. We compare ABV and IBU without the jargon, debate whether a projector beats a TV for movies and gaming, and admit that scale changes everything—from a screen that fills a wall to a stout that fills the room with coffee-chocolate aroma. The stout earns a rare “keep it stocked” from both of us; the hazy secures a solid eight and a spot in the weeknight rotation. And because craft beer runs on discovery, we're opening the door for non-local suggestions—send your under-the-radar lagers, saisons, and hazies our way and we'll put them to the test.If you love beer that tells a story—Cleveland craft pride, Houston's open-air tap scene, and the small joys that follow a great pour—you'll feel right at home. Hit play, grab something cold, and join the banter. If you dig the show, click follow and subscribe, share it with a friend who needs a new go-to beer, and drop your top taproom rec in the comments. Cheers.Support the showwww.anotherreasontodrink.com

Don is back, and we finish our series on the solo career of Ronnie James Dio with "Dream Evil!" Don loves this album, and Nik and keefy are afraid of Don, now!Buy Don's shirts and support his weed habit!https://southeastofheaven.threadless....Check out our last series on the ⁨@QueensrycheOfficial⁩    • Queensrÿche 

Generally speaking, there's some correlation between brewery scale and lager quality, and while there are plenty of exceptions to every rule, there's no denying that honing lager beers into the best versions of themselves requires repetition, time, and access to the best ingredients. But over the past few years, an ever-increasing number of very small craft brewers have found success in the major competitions not despite their size, but because of it. Ferndale, Michigan's Urbanrest firmly sits in that group, and their recent gold medal in the American Pilsner category at GABF is further proof that careful process and thoughtful beer design aren't dependent on scale. The beer itself, Kaiser, started as a Franconian-inspired kellerpils, but over the years has morphed into what they now call American pils. And funny enough, it contains only Vienna-style malt from small craft maltster and none of the pils malt that most would expect. But that's not the only way they've strayed from the classic narrative. In this episode, founder and brewer Zach Typinski discusses how they: ferment German lager with a dry 34/70 strain while fermenting American pils with a liquid 34/70 blend various base malts in both lager and IPA find the perfect amount of “rusticity” in American pils manage direct-fire kettle caramelization in lieu of decoction krausen lagered beer for carbonation since the brewery doesn't own a carb stone build texture and retain foam through the krausening process source and contract great hops despite their small size And more. G&D Chillers G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last, whether it's a single-stage 5H or a Vertical Air Chiller. New Belgium Brewing recently partnered with G&D to install a propane-based Elite 290 chiller —delivering around 50% energy savings compared to CO₂ systems. As Andy Collins, New Belgium's Carbon Neutral Engineer, put it: “We're really happy to work with a partner like G&D Chillers who helped us significantly reduce the amount of HFCs used in our refrigeration systems.” With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. See how leading breweries are cutting energy costs at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Welcome in. All kinds of good stuff for you to listen to this week. Some of them include: Let's make "Can Share" a thing. It's not a true IPA unless it was shipped via a boat. Cambria tangent. A closing in Sacramento. Mermaid tangent. Sierra Pale can never rebrand. Do you still have a Whale Beer? A GetIt at Adobe Creek Brewing! Closing a Florida beer place. Investing in the beer community. Chew has a Pliny The Younger adventure! Scotty B: Beer Judge. This and more! download HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: perfectpourpodcast@gmail.com. Join our Discord Channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.  

Mike and Dave have an IPA from Short's Brewing, a Birch Bark Porter from Kickstand Brewing and a West Coast IPA from Austin Brothers Beer Co. for the tastings for the episode. The first segment is short, but check out the shows and music you should be watching and listening to. The Sports section has some special perspectives on the week in sports. Make sure to catch the 3rd segment with the Play or Pass and FU segments for some extra laughs.

Antoine Kerrec of Prizm Brewing Co. interviews Rowan van Dijk of Moersleutel.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGRahr The Brewer's Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal anddoughy golden bread. Brew with The Brewer's Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Antoine Kerrec Guest: Rowan van DijkSponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About BeerTags: Brewing, Stouts, Non-alcoholicPhoto Credits: Rowan van Dijk and Antoine KerrecThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Hello, I am boycotting the AI slop. There was just too much of it at the Super Bowl and it sucked major ass. We are gonna have to stand up to this crap, or let the economy “do it's thing” where we all go broke for a few years and say “cool, we have to do this forever.” Today we had a nice time talking about Heineken, Voodoo Ranger and Vaccinale. That just about covers it. See ya. ★ Support this podcast ★

Sarah Real of Hot Plate Brewing joins the podcast for this episode.The small brewery in the Berkshire mountains of Massachusetts is leading the way when it comes to showing what a modern community space centered around beer can be.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Sarah RealSponsors: Dogfish Head, All About BeerTags: IPA, Community, Pink Boots Photo: Courtesy of Hot Plate Brewing

The West Coast is still best when it comes to hoppy beers, and this episode provided to us by listener, Patreon supporter, and Californian Dave Adams has us considering the past and future of hops through a variety of IPA styles. Recorded back on Halloween in 2025, the only thing spooky about these five breweries' beers is just how quickly they decimate our sobriety. Also, Ryan's found a new hill to die on that involves Bruce Springsteen and jorts; Craig tries (and fails) to guess the number of locations each of these breweries operate; and we are inspired to establish Pellets & Cones Brewing (a subsidiary of Schwimmer Vintage Ales) - now hiring. Beers Reviewed Societe Brewing Company - The Coachman (Session IPA) Pure Project Brewing - Noc-Turtle (Murky IPA) North Park Beer Company - Stratacadabra (West Coast IPA) Pizza Port Brewing Company - Mongo (Double IPA) Duck Foot Brewing - Duckzilla (White Double IPA)  

In this episode, IPA CEO Brian Tate joins host Ben Jackson to break down the association's newly released annual report and explore the major regulatory and industry developments shaping payments in 2026 — the IPA's 20th anniversary year.  From the future of the CFPB to the accelerating shift from checks to electronic payments, to the emerging regulatory frameworks for stablecoins and digital assets, this conversation maps the landscape that payments companies must navigate in the year ahead.  Key Topics Discussed  • The New Administration's Regulatory Posture  • The Ongoing Transition from Checks to Electronic Payments  • Third-Party Relationships & Digitalization  • Key Issues for IPA Members  • Looking Ahead to 2026  • 2026 Innovative Payments Conference Preview  Links & Resources  IPA Annual Report  IPA Membership Information   2026 Innovative Payments Conference (April 29–May 1, Washington, DC)   

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Doug Wilbur discussed propaganda, information warfare, and strategic optimism–emphasizing society's capability for problem-solving. He defined propaganda as any communication intended to influence behavior in the propagandist's favor, distinguishing it from persuasion. Wilbur concluded the Vietnamese were the most successful propagandists, effectively delegitimizing the South Vietnamese government as a US puppet, which made the 1968 Tet Offensive a psychological victory despite military defeat. He explained that communism relies on a messianic eschatology, promising a utopian future. Wilbur also addressed modern threats, noting that AI increases the vulnerability of open societies to personalized disinformation, compounding the challenge of combating propaganda due to people relying on fast-thinking heuristics. Recording Date: 6 Feb 2026 Research Question: Doug Wilbur suggests an interested student or researcher examine what are the Chinese telling external audiences and what effect is it having? Resources: Blurring the Source: Information Laundering and the Cognitive Architecture of Modern Propaganda by Doug Wilbur Finding the Signal within the Noise: What Information Warriors Need to Know About Human Pattern Recognitionby Doug Wilbur Warfare of Position: When the Decisive Struggle Precedes the First Shot by Doug Wilbur Viet Cong: The Organization of the National Liberation Front of South Vietnam by Douglas Pike Link to full show notes and resources Guest Bio: Douglas S Wilbur, Ph.D. (University of Missouri, School of Journalism, 2019), is a communication scientist who specializes in propaganda, information warfare and strategic communication. He is also a retired U.S. Army Information Operations Officer with four deployments. He works full-time in the information technology industry but is an adjunct professor of Marketing at the University of Maryland Global Campus. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Chris returns from the Super Bowl bearing gifts, stories from Santa Clara, the Super Bowl rotation, Matt plans a trip to Vegas, and attacks IPA drinkers.

Winter Sports Market, aka WSM, is the only show that resembles what SIA once was.  It has all the brands, all the new products, all the in-house staff, all the reps, and all the dealers.   As far as industry building and culture building events, outside of movie premiers, this is all skiing has.  I went down to SLC to cover the event and detail my trade show experience and along the way I chat with folks like Mike Hattrup, Ted Ligety, Cassie Able, Griffin Post, Jonny Moseley, Alex O'Brien and some other incredible industry legends and insiders. WSM Show Notes: 4:00: Griffin Post, Cassie Able, Cam Hoffman, Mike Hattrup, and Ted Ligety 21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. Insta360 Cameras:  The only action sports cam that matters. Get a free gift with purchase over at the site. 24:00: Tim Petrick, Mike Hattrup, and Jonny Moseley 40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: HP Featherman, Mark Brice, Lauren Samuels, Ben Fresco, Damian Quigley, and Alex O'Brien

Lords: Tyriq Watson Topics: My sleep experience over the holiday Esper says: "Cannabis can definitely help one get into a sleep state, but actually degrades the quality of sleep quite a bit. From personal experience my guess is this has to do with how it affects dreams, often precluding them from happening to begin with." Conlanging taught me how to judge good art Tate mode The Tyger, by William Blake https://www.poetryfoundation.org/poems/43687/the-tyger Microtopics: Scrubbin' Trubble The Lathe of Heaven by Ursula K. Leguin. Changing history by dreaming about it and having a hypnotherapist that's trying to change your dreams. Telling artists that you like them vs. telling them that you like your work. Learning how to take compliments. Three people who could have opinions. Spoilers for early January. Trying to sleep on an airplane and training yourself to be unable to sleep at all. A highly suboptimal experience. Untraining the fear of falling asleep on planes from your body. How to wear a neck pillow, maybe. Sleeping sitting up and your head nodding forward as you fall asleep. Neck pillow instructions dot PDF. How to transport a neck pillow. Hyperfixation on sleep and the consequences of not getting it. Mythbusters Mode. If you can't sleep, how helpful is it to pretend to be asleep? Being woken up by the sensation of all your senses shutting down as you fall asleep. Skipping your consciousness off of the surface of sleep. Getting super stoked when you're about to fall asleep and waking yourself up because you're so excited. Problems solved with more coffee vs. problems solved with more coffee tables. Lingthusiasm. Cursing yourself to hate a beloved movie series by watching it on a plane. Psychosomatic self-curses. Linguistics and conlangs. The guy everyone hires to con a lang for a movie. Judging things based on whether you like it vs. judging things based on whether it achieved the creator's goals. Learning a new framing and applying it to everything. Being aware of your frame and communicating your frame to the listener. Lojban. Lojban as a wholly unnatural way to speak in the same way that ballet is a wholly unnatural way to move. Decent and not unaesthetic. Trying to draw a picture without knowing how to hold a pencil. Birds with extra vocal tracts. Birdlangs. What if parrots evolved to be sentient, except in a fantasy world, because reasons. Ascertaining the borders of your caring. Brandon Sanderson doing Brandon Sanderson things. The IPA of sounds a human can perform live on a modular synthesizer. To create Hatsune Miku, you must first invent the universe. Horizontal vs. vertical scanlines. Designing a CRT that can scan either horizontally or vertically. Delta gun tubes with a triad of phosphor dots. Having a vertical monitor to display tall things. Page-shaped-pages. Games that ship as a rectangle on a web site. Black frame insertion. Do modern LCD displays have ghosting? A very intimidating challenge. A very fun nexus of art and programming. Tate Mode vs. Tate Modern. Tate your owl for science. Whether this poem predates the Great Vowel Shift. Mixing ands and ampersands. Capital Ampersand. Seeing an animal and realizing that this is it, this is the one that's meant to eat me. A glowing golden perfect human that everyone instantly hates and wants to eat. Whether you can invent a tiger in Dwarf Fortress.

With special guest Longinus, the boys drink and review an IPA from Cape May Brewing, then discuss the homogenization of culture, and how everything is starting to look the same. It's to the point where you're in a town three states away but you see the same stores, the same products on the shelves. Where's the local stuff? The boys discuss the history of this phenomenon, starting with the railroads and the Sears catalog, and moving on to the standardization of building materials and the expansion of chain stores. Some of this is good and logical, but sometimes you want to feel like you're in the South, or the West, or ... something different. A world of identical strip malls teaches us * Every place is replaceable* Nothing is sacred* Everything is for sale* History doesn't matter* Roots are optionalLocal culture anchors people psychologically and morally. It says * You are somewhere.* You come from something.* This place has a past and a future.How do we encourage progress and also encourage local culture?

Through his decades of work in the brewing industry, many spent in R&D and quality at Sierra Nevada, Tom Nielsen has played a critical role in getting craft beer a seat at the broader brewing table. While industry advocacy groups were once dominated by macro brewers pursuing their own narrow goals, Nielsen (and a cohort of craft contemporaries) helped change the bigger conversation, connect ingredient producers and processors with brewer end users, and usher in a new golden age for hops flavor and aroma as well as malting-barley quality. Now Nielsen is tackling a new challenge—scaling down while maintaining the same rigorous approach to quality—as he builds the brewing program for the forthcoming Emberside Brewery in his home state of New Jersey. In this episode, Nielsen discusses: the development of the innovation process at Sierra Nevada perfecting Pale Ale and how the brewery prioritized R&D factors that improve packaged beer stability evaluating quality in crystal malts testing malt quality and consistency with equipment such as the farinator moving beyond visual inspection for barley and hops improving malt flavor with new (and old) barley varieties advances in pelletizing that retain more hop punch blending science, sensory, and a bit of art to achieve great beer And more. G&D Chillers G&D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they're building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That's smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex The Midea 50/50 flex is the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Audio version available everywhere you get your favorite podcasts at WGoB Network. Have you ever been to Treehouse Brewing and thought to yourself: "I could really go for something that isn't an IPA?" Well, have we got the show for you. Grab a seat while we crack into some non-IPA Treehouse beers. The line-up includes: Whisper Octoberfest style Marzen, Simple Life Imperial Stout, Dry Hopped House Lager, Guava Tart Ale. We're back to help get that medicine in you!

Mike and Dave have Michigan Made tastings for this episode. A new IPA from Short's Brewing, a peanut butter porter from Lansing Brewing Company, and an amazing IPA from Wax Wing Brewing Co. Tune in to figure out the Shows You Should Be Watching and Music You Should Be Listening To. The Sports segment catches you up on all the latest in the sports world including our picks and preview to Super Bowl LX and the Winter Olympics. Then the fan favorite 3rd segment with all the antics that you have grown to love.

How did the U.S. become the Olympic powerhouse it is today? Cold War competition. The Soviet Union sponsored their athletes. But America wanted its athletes to pull themselves up by their bootstraps. It birthed an unexpected accelerator of Olympic development: College football. Stay with us now.On today's show, how college football became an Olympic development engine. And how that engine might not be running as smoothly as it once did.Related episodes: Why the Olympics cost so muchYou can't spell Olympics without IPA huge EU-India deal, Heated Rivalry, and a hefty $200k to OlympiansWhy Host The Olympics?The monetization of college sportsFor sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org. Fact-checking by Sierra Juarez. Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

The Super Bowl airs this Sunday and amid all the commercials, you might catch one for Columbia, the outdoor gear company. The makers of tough weather clothing partnered with Oregon' Breakside Brewery to create a lager brewed with… yup, you guessed it: bear poop. Ben Edmunds the brewery's founder and brewmaster joins the show to talk about what went in to making this lager. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ben EdmundsSponsors: Dogfish Head, All About BeerTags: Oregon, Scat, Lager, Marketing, Football  Photo: Courtesy of Columbia Sportswear 

Kaya Turski grew up in Montreal and was the little rollerblader who was blowing everyone's collective minds. While Kaya went ASA Pro at 14, she was known for being a gnarly street skater. One of the best women to ever do it. But the bottom dropped out of skating, Kaya decided to give skiing a try and within a year, she was standing on her first X-Games podium in a sport that wasn't her original calling. From there, Kaya went on to dominate competition skiing.  Think 8 X Games Golds, 5 AFP Titles and so many more victories to boot. But her story is not all sunshine, the years of abuse has taken its toll on her body and mind and Kaya and I talk about all the glory but we also talk about the daily pain that is her reality. It's an interesting talk with a legend and Ashley Battersby asks the Inappropriate Questions. Kaya Turski Show Notes: 4:00: Getting inline, finding the skatepark, D-Structure, street skating, IMYTA, Road to No Where her parents, sponsors, 21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. Insta360 Cameras:  The only action sports cam that matters. Get a free gift with purchase over at the site. 24:00: Making zero dollars from her skate career, skate going away, girls, getting back into skiing, moving to Whistler, go pro really fast, and almost dying. 40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Did injury get into her head, fear, X Games, perfectionist, undefeated seasons, Sarah and the Switch 10, her Olympic nightmare, the aftermath, her headaches, 63:00: Inappropriate Questions with Ashley Battersby

Fritz Family founder Cory Buenning brewed from the mid-90's through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Colorado after a few years in Kentucky, he leased the old Bootstrap brewery in Niwot, installed a new brewhouse and cellar, and got to work making the beers he wanted to make—a variety of primarily lager beer, brewed thoughtfully and carefully. Years later, the brewery has developed a strong following among locals, but is also a favorite hangout for the area's brewers, and you'll often find brewers from neighboring breweries at the Fritz bar for a post-shift beer. It's brewers beer, after all—easy to drink, impeccably made, and unassuming. In this episode, Buenning shares his approach to making refined lagers at a taproom scale, and along the way discusses: how cold knockouts, cold fermentation, and no diacetyl rest make better lagers brewing with an jacketed oil-heated brewhouse rather than steam-heated acidifying the mash using sauergut building body in clear beer through proteins not carbohydrates carbonating naturally via capped tank using forced fermentation tests on all lagers managing gelatinization issues with European malt through modified step mashing ingredient approaches to Pilsner, helles, and Kölsch understanding yeast timing and performance to dial in harvesting and rep itching managing head pressure with 34/70 to reduce sulfur And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex The Midea 50/50 flex is the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Cody Cirillo started his ski career competing on the AFP pro circuit, but huge podiums weren't in Cody's future, graduating from USC magna cum laude all while transitioning his pro ski career from contests to adventure, was the path for Cody. And for the next decade, he's managed to pump out annual ski content, personal project style, while holding down a desk job as a creative director, these days for his longtime sponsor, Faction skis. On the podcast, we talk about Cody's Mongolia film project "150 Hours From Home" (it drops free online today) and Bobby Brown asks the Inappropriate Questions  Cody Cirillo Show Notes: 4:00: Mother Nature Ski Poles, Telluride, Breckenridge, skiing, Freeway Park, competing, and the Orage Masters 19:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 22:00: College, sponsors, travel stories, becoming a designer out of school while still being a seasonal pro skier, Candide, and The Honey House Bus 40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Film budgets, changing his ways in the mountains, is he a fitness guy, personal projects,  53:00: Inappropriate Questions with Bobby Brown