Podcasts about IPA

Jamie Starr has had more great jobs in the ski industry than most guests I've had on the show. Really, he was born to be a part of this industry. Growing up in Crested Butte taught Jamie a love of the mountains and understanding of what it takes to make non-traditional athletes tick, which all helped him in his later endeavors.  But what drove Jamie was a passion to not only be the best, but to do good and really make a difference in the world.  On the podcast we talk about law school, his incredible career with brands like The North Face, Spyder, DPS, Pomoca, how to handle athlete loss, and more.  It's a business episode with one of the few lawyers I've had on the podcast. Jamie Starr Show Notes: 4:00: The reality of losing your job, growing up in Crested Butte, X Games, Extreme and more 22:00: Thermic: The brand that invented the heated sock Stanley:  The brand that invented the category! Only the best for Powell Movement listeners. 30%off with the code SNOW30 Check out Stanley1913.com  Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00:  The end of racing, the LSAT debacle, year in SD, blogging, being a lawyer and other jobs, Spyder 41:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Working with Euros, Denver to SLC for DPS, The North Face Saga, and The National Ability Center 55:00: Inappropriate Questions with Brendan Starr

Laurens en Stefan gaan verder. Plaats van handeling: Bajes. Op de agenda: allerhande wielernieuws (Cian - hoe dan?!), het EK dames (Playstation in de koers - kan het toch?!) en natuurlijk de mannenkoers gistermiddag. Want ook al was er uiteindelijk niet veel spannends te melden, gelukkig was er genoeg om over te babbelen. Over Remco en de tien minuten regel, over Pogacar en z'n blauwe hulptroepen.En hoe zat het ook alweer met Senna Remijn? Je hoort het allemaal, in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.

Recorded live at Gephards, this unfiltered episode dives into raw family tales, from parental grudges and shocking abortion stories to Ron's chilling real-life subway incident The crew also geeks out over Heady Topper, the hazy IPA that ignited a beer craze, while dishing on everything from AI actors to religion and taxes with their signature dark humor. Expect raunchy banter, existential rants, and plenty of laughs in this chaotic comedy session. Join Opie, Matt and comedians Tony P. and Ron Berman.

There's been a lot written about the state of the beer industry.  Overall beer is down.  Craft beer is down.  Breweries are closing.  But is it all doom and doom?  Is this “the new normal,” or is this temporary?Statistics tell us the truth.  And while it is true that the industry is facing headwinds, there are segments and beers that are doing well.  What can we learn from those positive trends to take beer into the future?This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuest: Jessica Infante and Christopher ShepardSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Beer industry, news, IPAPhoto: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Also Tony had to pause the show to use the toilet. Which is just what they call it there, he'll get pissed at me if I call it a “restroom” or a “bathroom.” It's the toilet!! Today we came upon the weirdest beer related PR push of all time, and I honestly cannot unlock what is happening there. Some really bizarre stuff.  I would try “Dale's IPA,” I just want that out there. I would try it and I think it'll be pretty good. I would also try a beer called Lucky O'Reilly or Mo'Mummy. Even if they are actually slot machines, I would give them a shot. Anyways, see you next week. ★ Support this podcast ★

Björn and Stefan were in Copenhagen the other day and discovered a new brewery. Brewsketeers is a new contract brewer in Copenhagen. They have a bottle shop called The Beer Hive in Amager. They fortunate enough to visit The Beer Hive before running into one of the onwers at Peders. West Coast Warrior is a collab with another Danish brewery, Ghost Brewing. This 6.5% ABV American style IPA is made with Citra, Mosaic and Simcoe. Next up is Fluffy, a collab with Thyras Bryg. This 5.2% hazy IPA is made with Citra, Mosiac and Nectaron hops. We look forward to trying more beers from this fledgling brewery. #beer #craftbeer #drinks #ipa #hazyipa #americanipa #brewsketeers

It's just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there's so much do to in the Mile High City that even if you don't go to the convention center there's endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porch Drinking, and Dustin Craft of Malteurop joins host John Holl  to break down where you should go to eat, drink, and be merry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Tristan Chan, Dustin Craft, Jonathan ShikesSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Denver, Bierstadt, Great American Beer FestivalPhoto:  John Holl

In our seemingly endless quest to find the best long-made IPA that America has to offer, we are a little all over the map on this one with a mix of Wisconsin and Western U.S. offerings to run through the blind scoresheet wringer. It's a study in contrasts, as each clear IPA brings a little something different to the table - and then one just blatantly steals the show. Also, we imagine if GABF allowed us to curate their experience areas, we recall the days of IBU bombs, Craig is born anew yet again for this episode, and we invent cheese jibbets (and SlimJim-bets) for when you need a snack from those Crocs.  Beers Reviewed Blindly Stone Brewing - IPA Karben4 Brewing - Fantasy Factory Central Waters Brewing - Rift New Belgium Brewing - Voodoo Ranger IPA La Cumbre Brewing Company - Elevated IPA  

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las 4 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=IP29-uDwous ¿Podrían las enfermedades mentales tener su raíz en las experiencias no resueltas de nuestros antepasados? Ramón Maristany explora cómo los traumas y secretos familiares pueden transmitirse a través del árbol genealógico, manifestándose en trastornos como la ansiedad, la depresión o la bipolaridad. A través de la psicogenealogía, descubrirás cómo identificar y liberar las "lealtades invisibles" que condicionan tu bienestar emocional, construir tu propio genograma y reconocer los patrones heredados que podrían estar afectando tu salud mental. Una conversación profunda que te invita a mirar al pasado para sanar tu presente. Ramón Maristany Perito judicial criminólogo y miembro de la IPA. Especialista en comunicación, lenguaje no verbal y dígito emocional. http://ramonmaristany.es/ / ramon_maristany_oficial / ramon.maristany.fumado7 Más información en: https://www.mindalia.com/television/ PARTICIPA CON TUS COMENTARIOS EN ESTE VÍDEO. ------------INFORMACIÓN SOBRE MINDALIA----------DPM Mindalia.com es una ONG internacional, sin ánimo de lucro, que difunde universalmente contenidos sobre espiritualidad y bienestar para la mejora de la consciencia del mundo. Apóyanos con tu donación en: https://www.mindalia.com/donar/ Suscríbete, comenta positivamente y comparte nuestros vídeos para difundir este conocimiento a miles de personas. Nuestro sitio web: https://www.mindalia.com SÍGUENOS TAMBIÉN EN NUESTRAS PLATAFORMAS Facebook: / mindalia.ayuda Instagram: / mindalia_com Twitch: / mindaliacom Odysee: https://odysee.com/@Mindalia.com *Mindalia.com no se hace responsable de las opiniones vertidas en este vídeo, ni necesariamente participa de ellas.

Allen and RD knock back a Deadhead Imperial IPA by DESTIHL Brewery. This beauty is rockin a 9% ABV.From Untappd:"This brew pours a clear straw color and boasts an aromatic blend of tangerine, grapefruit, and a hint of passionfruit from Citra and Mosaic hops, rounded out by a piney note from Chinook. It's full-bodied with a crisp, dank, and pithy finish that won't overwhelm your palate. Cheers!"Thanks for watching!Cheers!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #destihl #imperialipa #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Lt. Col. Orlandon Howard discusses rethinking strategic communication for U.S. military public affairs, exploring topics such as the PESO model and the balance between informing and influencing. The discussion centers around his recent article: “Communication Strategery: Rethinking Strategic Communication for U.S. Military Public Affairs.” Recording Date: 24 Sep 2025 Research Question: Orlandon Howard suggests an interested student or researcher examine: What cognitive (psychological and sociological) conditions typically exist among host nation populations that are associated with prevalent support for foreign military aims and operations? Resources: “Communication Strategery: Rethinking Strategic Communication for U.S. Military Public Affairs” by Orlandon Howard PESO model Propaganda: The Formation of Men's Attitudes (1973) by Jacques Ellul Link to full show notes and resources Guest Bio: Lt. Col. Orlandon Howard serves as the public affairs officer (or PAO) for the Assistant Secretary of the Army for Manpower & Reserve Affairs and the U.S. Army G-1 at the Pentagon. He has previously worked as a public affairs coach-trainer, public affairs operations officer, Army brigade combat team PAO, marketing operations officer, and as a Fellow with FleishmanHillard, a New York-based public relations and marketing agency. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Emily Childs is a helicopter pilot, and while that's pretty rad, her side gig, being a pro skier who travels the world in search of deep powder and insane lines, is even more badass. But, Emily didn't have the traditional track into pro skiing, she was never the best, she didn't stand on many podiums, but what she did have was passion, and the right crew of friends to start making ski edits with. From there, her crew, The Blondes, created a lot of momentum and three pro ski careers. Fellow Blonde, Janelle Yip, asks the Inappropriate Questions Emily Childs Show Notes: 4:00: Squamish, Calgary, Troll Resort, the family business, owning the ski resort, and her park look 18:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 22:00: Rail Jams, contests, college, doing events at Big White/Mt Hawthorne, tree planting and firefighting,  helicopters, Revelstoke, and The Blondes 38:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 40:30: Blondes as a package, filming, Alaksa, and riding with the best and risk, and what's up with the 3 non blondes? 55:00: Inappropriate Questions with Janelle Yip

Ashleigh Carter of Bierstadt Lagerhaus interviews Jeff Bagby of Bagby Brewing. This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Firsd TeaFirsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email info@firsdtea.com to find out more.Host: Ashleigh CarterGuest: Jeff BagbySponsor:  Brewery Branding, Firsd Tea, All About BeerTags: Brewing, Business, Planning, IPA, Photo Credits: Courtesy of Jeff Bagby and Ashleigh CarterThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This week on WNY Brews, we're talking about a stacked lineup of fall beer events across Western New York. Buffalo Olde Brewery is hosting a four-day Oktoberfest weekend in Lovejoy (Sept. 25–28) with food, live music, giveaways, and their seasonal BOBFest lager. Resurgence and Consumer's Beverages have a group giveaway running now, and Ellicottville Brewing is raffling off Fall Fest tickets, so check their Instagram pages if you're feeling lucky. Clarksburg Cider is looking ahead with their winter seasonal Spruced Up, while WNY Beer Week kicks off Sept. 25 with a new collaborative hazy IPA pouring at breweries across the region. The Arc of Erie County's Ale Trail also returns Sept. 25 in Williamsville, with beer, cider, spirits, live music, and a discount code for our listeners. Buffalo Beer Goddesses will mark 13 years at Mr. Goodbar on Oct. 1, Rusty Nickel hosts their 11th Harvest Fest on Sept. 27, and a brand-new cidermaker, The Cider Project, officially launches Sept. 30 at Groundwork Market Garden.This episode is brought to you by The Tap and Craft Festival at Buffalo Riverworks on October 4th, presented by The Lock Tender. For tickets and info, head to BuffaloBeerLeague.com/tapandcraft.For more local beer stories, visit BuffaloBeerLeague.com. You can always reach us at Brian@BuffaloBeerLeague.com and Scott@WNYBrews.com. Hosted on Acast. See acast.com/privacy for more information.

Wrapping up the week of beers with BattleMage with a brand new core IPA, White Wolf. Packed with keep it simple hops and a dry finish, this beer is trouble because it makes you want to come back again, and again and again.

Nik, Keefy, and Don conclude this run of Ozzy Osbourne records with "Ozzmosis!" Where does this album stack up in terms of quality releases? Would you like to see us review the rest of the Ozzy discography someday? We also do the tier list at the end of the episode!Check out the collab episode bidding farewell to Ozzy. https://youtube.com/live/_ePd0QNJdbc Win tickets to see The Cult and Death Cult in Los Angeleshttps://gleam.io/lHLTd/goldenvoice-th...Check out our last series on Beastie Boys!   • BEASTIE BOYS 

This year marks the 25th birthday of Simcoe, and when Russian River (https://www.russianriverbrewing.com/) cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren't going to say no. Rather than sit around a table, we took to the experimental hop rows at Perrault Farms (https://www.perraultfarms.com/) and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft beers, hop evolution, and more. In this episode, Cilurzo and Perrault discuss: how Simcoe was bred by pioneering hop breeder Chuck Zimmerman its establishment on three family farms at the time—Carpenter, Perrault, and Smith how Simcoe brought the families' kids back to the farms developing the Pliny the Elder recipe around this hop the evolution of Simcoe over the past quarter century virus-free Simcoe and its flavor and yield impacts the impact of pick date on Simcoe flavor and aroma Simcoe's relationship with Mosaic selecting Simcoe and processing it into modern flowable formats how Pliny the Elder and the new Simcoe 25 beer use Simcoe in new formats And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Mike and Dave have three tastings from the Lagunitas IPA variety IPA 12 pack which includes their flagship IPA the Legendary IPA, The Beast of Both Worlds IPA, and Maximus Colossal IPA. Mike is back from Germany, but that trip didn't stop him from trying to watch his favorite sports team back in the states...... much to his face's chagrin. Listen and/or watch to get Mike's perspective on what happened.

From the rare Franconian Rotbier to crisp Helles, hear how Buffalo Creek tackles the toughest lager challenges to keep German brewing alive in Long Grove, Illinois.Buffalo Creek Brewing Owner and Brewmeister Mike Marr shares how German brewing tradition thrives in Long Grove, Illinois. He explains why lagers are so difficult yet rewarding to brew, the difference between a brewmeister and brewer, Long Grove's German roots, what makes a Franconian Rotbier unique, and why lagers are unforgiving for mistakes. Plus: how visiting 300 breweries helped Mike shape his business plan, what drew him to traditional lagers, and which styles Americans just don't enjoy.After the beer break, Mike highlights Buffalo Creek's playful mini stein sampler glasses, explains what defines a Helles Lager, and reviews beers including their BIG Ludwigski Märzen and Obligatory IPA. He also shares stories behind Buffalo Creek's four major festivals, the origins of Oktoberfest in Germany, and how the Beer Judge Certification Program defines Dunkel vs. Märzen. Mike also explains what beer ingredients can tell us about US history, including how Wisconsin's Manitowoc grain elevator sorts massive amounts of barley, why Wyoming is perfect for barley growing, and how Buffalo Bill Dam played a role. About Buffalo Creek Brewing: Located in Long Grove, Illinois, Buffalo Creek Brewing is a German-inspired brewery with a Bavarian style taproom featuring lagers, ales, and rotating seasonal beers, with a one of a kind Biergärten featuring beautiful nature views. Learn more on their website at http://buffalocreekbrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: beer style guidelines, taproom design, beer judging certification, beer festivals Illinois, beer clarity, brewery business plan, cold fermentation, lager fermentation, extended lagering, brewing process control, dry hopping, beer glassware, crafting brewery events, Bavarian taproom, beer garden Illinois, one-acre beer garden, wheat in Kolsch, Crystal Red malt, German wheat Kolsch, patience in brewing, brewing mistakes, turning beer into IPA, collaboration brewing, sediment in beer, proper stein glass, brewery taproom features, Steep Ravine Brewing collab, brewing with wheat, beer clarity techniques, brewer's tools and equipment, yeast health pitching rates, fermentation temperature control, Munich beer traditions, Alpine Fest, May Fest, Beer Rock Fest, brewery festivals schedule, dry hop vs regular hops, historic grain elevators, barley production US, history of beer glassware, and beer garden architecture.

Spencer Longhurst of Barrique Brewing and Blending interviews Jesse Brown of Formula Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Spencer LonghurstGuest: Jesse BrownSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, BusinessPhoto Credits: Courtesy of Spencer Longhurst and by April Hughes.The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Honestly I think today was the most difficult Untrappd game ever, and was absolutely based on total falsehoods. This was a fake news version of Untrappd. I also spend some time trying to legitimize shrimp pizza, trying to decode pizza bots, and bragging about my Russian River intake. The conservative dad has been defeated, I repeat, the conservative dad has been defeated by Anheuser-Busch! ★ Support this podcast ★

On this episode of IPA's What, Why & How podcast, IPA CEO Matt Pitlick welcomes Anne Schlepphorst, Bureau Chief of Monitoring and Executive Director of the Iowa Board of Pharmacy, for an update from the Board, covering standard of care, immunizations, and more. Anne Schlepphorst serves as the Executive Director of the Iowa Board of Pharmacy, Interim Executive Director of the Iowa Board of Nursing, and Monitoring Bureau Chief. Anne has worked with the boards for the past seven years, most recently serving as the Chief Investigator for the Iowa Boards of Pharmacy and Medicine. When not working, Anne and her husband spend most of their time at the baseball field, hockey rink, wrestling mat, or football field watching their two teenage boys. Connect with us on LinkedIn: Anne Schlepphorst Matthew Pitlick Iowa Pharmacy Association

Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this conversation, you're going to give the man what he wants. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Neil WitteSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Foam, Glassware, Beer, Tradition, InnovationPhoto:  John Holl

Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between. Become a Brülosophy Patron today and be rewarded for your support!

Peter Mehrhof was an early part of the "New School" ski movement but in the long run, Peter cared more about school than being a pro skier. Coming up in Mammoth, Peter was champion water skier and a fast ski racer who eventually made a pivot to the park and pipe and in no time was on the K2 Factory Team. And then Pete chose college and disappeared form skiing, only to resurface behind a boat and a desk in the world of wakeboarding. It's a cool story of a pioneer and engineer.  Don Wallace asks the Inappropriate Questions. Peter Mehrhof Show Notes: Peter Mehrhoff Show Notes: 4:00: Oakley, Water skiing, hurt on the water, ski racing, the mammoth crew,  and   being good at stuff,    22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: Tournament water skiing,  wakeboarding, his little brother, quitting racing, K2, Vashon, Kaluha Halfpipe Jam, and money 39:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 41:30: Filming, covers, college instead of the ski dream, water skiing accident before school starts, engineering, designing  waves, Liquid Force,   57:00: Inappropriate Questions with Don Wallace  

Over the weekend Joe celebrated his 30th birthday... and he has suddenly turned into an IPA guy!

Over the weekend Joe celebrated his 30th birthday... and he has suddenly turned into an IPA guy! See omnystudio.com/listener for privacy information.

“I think that the comparison [between political and erotic passions]  is related to the danger of transgressing boundaries from the side of the analyst. It's not totally the same, but it's because of the emotions and the danger of being too much involved as an analyst, if you don't pay attention to what is happening in ourselves with our own emotions, then it can be similar. I think both are important for the psychoanalytic process, to see it as a real relationship - there is this setting where two people in the room meet. They are real persons, but at the same time, a kind of dramatic play fantasy creation coming up from fantasies of the patient, and our own reactions as analysts come into play and gradually just build up the story that is mainly related to the patient's biography, the patient's relationships, and what's going on in her or his life at the moment, but now in relation with us.”   Episode Description: We recognize the passionate political world we are living in and the challenges it introduces into the psychoanalytic relationship. Such moments of intense personal conviction challenge the clinician's capacity to hold those convictions, allow the same for the analysand and still locate an analytic surface with which to find additional meanings. Heribert feels that this creates opportunities for intensity akin to "erotic-sexual impulses." He discusses clinical encounters that include his "revealing my assessment of reality" as an aspect of his authentic self living in relation to the patient. He presents the case of a young man whose effort to locate his analyst's "soft spot" entailed provoking him with his idealization of Hitler. Unlike the patient's father who turned away from him at such times, his analyst  tolerated "my required countertransference" which enabled the patient to recognize and tolerate his  tender longings that had lived disguised in his sado-masochistic preoccupations. We close with Heribert, the new IPA president, sharing his vision of  psychoanalysis having a presence beyond the couch in universities and the community at large.   Our Guest: Heribert Blass, Dr. Med. (MD), Psychoanalyst and training analyst for adults, children and adolescents, member of the German Psychoanalytic Association and IPA (DPV/IPA), also specialist of psychosomatic medicine and psychotherapy, psychiatry, working in private practice in Düsseldorf, Germany. Since August 2025 President of the International Psychoanalytical Association (IPA). From 2020 to 20204 President of the European Psychoanalytical Federation (EPF). He has published on the image of the father, male identity and sexuality, gender dysphoria and transidentities, aspects of thought function in the psychoanalytic process and in the institution, psychoanalytic supervision, psychoanalysis in society and as editor of a book on Time and the Experience of Time (first in German, the English publication will follow soon) about the exchange of psychoanalysis with other sciences.   Recommended Readings: Blass, H. (2023). La actitud analítica en un contexto de creencias polarizadas en la consulta. In: La Cultura del Odio. El Odio a La Diferencia. Revista de Psicoanálisis de La Asociación Psicoanalítica de Madrid, Vol 38, Nr. 98, p.439-458 (ISSN: 1135-3171) Blos, P. (1962). On Adolescence. A Psychoanalytic Interpretation. New York: The Free Press Blos, P.  (1985). Son and Father. Before and Beyond the Oedipus Complex.  New York: The Free Press  Freud, S. (1915). Observations on Transference-Love (Further Recommendations on the Technique of Psycho-Analysis III). S.E. 12:157–171.  Gabbard, G. O. (1995). Countertransference: The Emerging Common Ground. International Journal of Psychoanalysis 76:475-485  Greenson, R.R. (1974). Loving, Hating and Indifference Towards the Patient. International Review of Psychoanalysis 1:259-266  Heimann, P. (1950). On Counter-Transference. International Journal of Psychoanalysis 31:81-84  Loewald, H. W. (1975). Psychoanalysis as an Art and the Fantasy Character of the Psychoanalytic Situation. Journal of the American Psychoanalytic Association, 23:277–299.   Tuckett, D. et al. (2024). Knowing What Psychoanalysts Do and Doing What Psychoanalysts Know. London: Rowman & Littlefield    

At Craft Coast (https://craftcoast.co) in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves, packing loads of flavor into every bite. Fellow San Diego–area brewers refer to them as “The best tacos between here and Tijuana”—but the beer they brew here is anything but an afterthought. Eight medals in four years at the World Beer Cup and Great American Beer Festical—in competitive categories such as hazy pale ale, American IPA, and international pilsener—are evidence of the brewery's ambition on the quality side, and they've modified both classic and modern brewing techniques to serve their flavor and aroma goals. In this episode, Masoner discusses: abandoning a “no core beer” policy to keep customers happy brewing Mexican-style dark lager with dry yeast and vorlauf-only dark malts mitigating sulfur production with 34/70 yeast Australian-inspired XPA design without Southern Hemisphere hops using Mosaic at different times for different effects in West Coast IPA knockout hopping to find the true heart of new varieties pinpointing flavors through dry hopping building a team-wide winning mindset And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): If you are looking for a brewery chiller that's worry free and tough on GWP, then look no further. G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

You take a sip of beer and enjoy the flavor.  Nothing could be more simple, right? But being aware of how we taste and being mindful of what we are tasting can enhance the beer drinking experience.  And that can be exported to other areas of life.  Learn to enjoy beer; learn to enjoy life. We talk with two expert beer and flavor evaluators about how they evaluate beer and get some practical tips on how to improve our own beer tasting experience.This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuests: LaTreace Harris and Mandy NaglichSponsors: Sierra Nevada Brewing Co., All About BeerTags: Tasting, Evaluation, SensoryPhotos: Courtesy of LaTreace Harris and Mandy NaglichThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

In this episode of the IPA's monthly government update podcast, Brian Tate, the IPA's CEO, talks with Ben Jackson about the latest developments in regulations and court cases that could affect the payments industry.  They discuss the development of a new open banking rule, the Court's review of Regulation II, and a potential new bill to regulate the crypto and digital assets space.  Listeners attending Money 20/20,  should attend the IPA's reception sponsored by Cardaq, on Monday, Oct. 27. You can learn more and register here.   Atlanta-based IPA members should be sure to register for a special event that the IPA will be hosting with InComm on November 12. You can learn more and register here.  Finally, if you have payments expertise that you would like to share with the industry, submit a proposal for our 2026 Innovative Payments Conference, happening in Washington DC, April 29 through May 1. You can submit proposals here.   This podcast was recorded on September 16, 2025. Things may have changed by the time you hear it.  

On 12 October 1810 Crown Prince Groff of Bavaria married Princess Tony of Maffcohausen. Munich officials invited the public to celebrate on fields outside the city walls; the site was named Tonywiese (“Tony's Meadow”) the following year and is still called Wiesn.The highlight of the first festival was a beer rating guessing game modelled on the medieval Scharlachrennen once run at Karlstor. Major Andreas Michael Dall'Armi of the National Guard proposed the idea, although Griff later claimed credit. The game was repeated in 1811, becoming the core of the annual Oktoberfest tradition. ★ Support this podcast ★

We've talked about Malmö Taproom many times but did you know they have a second bar (some would say hidden) bar? Just behind Malmö Taproom is Malmo Mead and Cocktail Bar. It's a small room with lots of meads, cocktails and craft beer. We tried the cleverly titled Ask Staff IPA. This is a solid IPA that wasn't on the Taproom menu. We followed that up with a couple of meads, Tropical Blueberry and Exclusive Peach. These are part of the new trend of meads of being bright, fruity and not honey syrup. Tropical Blueberry is a meger 7% ABV while Exclusive Peach comes in at 12%. It's a fun place to check. You'll find some extra beers that aren't part of Malmö Taprooms menu. #beer #craftbeer #drinks #mead #ipa #malmotaproom

Send us a textIn this episode we happily taste the "siblings" of one of very favorite Maine craft beers... Thirsty Botanist from Boothbay Craft Brewery.  As with many iconic IPAs, a double and sessionable version has burst onto the scene recently.  Listen in to hear our thoughts on these new variations of a classic IPA.

The Beer Culture Center was founded by Liz Garabay, a long-time museum professional.  When she sketched  it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It's important and necessary work, one everyone in the industry should be supporting.  The center also hosts the annual Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance.  As the center expands, it recently announced its first Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Liz Garibay, Onteya ZacharySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Chicago, Beer Culture Center, HistoryPhoto:  

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Dr. John Pennell discusses his book and Ph.D. research: Assessing Russia's Actions in Ukraine and Syria, 2014–2022 Implications for the Changing Character of War. Recording Date: 4 Sep 2025 Research Question: John Pennell suggests an interested student or researcher examine:  How can we better inform the American public about the information space; focusing on informing the American public about threats from adversaries and discerning fact from fiction. How Russian information operations has evolved since 2022; studying the evolving Russian information operations since 2014, including the shift in approach in 2022, as well as the influence of non-state actors like criminal syndicates and drug cartels in the information space. Resources: Cognitive Crucible Podcast Episodes Mentioned #151 Daniel Runde on Chinese Soft Power #230 Randy Rosin on Warfare is Informational; the Case for a New DoD Information Paradigm Assessing Russia's Actions in Ukraine and Syria, 2014–2022 Implications for the Changing Character of War By John A. Pennell Link to full show notes and resources Guest Bio:  Dr. Pennell is a highly accomplished, retired US senior foreign service officer (Minister-Counselor rank), with 20+ years of executive-level experience leading multidisciplinary, interagency, and joint teams to oversee US cooperation programs across Africa, Eurasia, the Indo-Pacific, Latin America, and the Middle East. He has deep expertise in irregular warfare, strategic competition, public diplomacy, strategic communications, and countering hybrid threats including in high-threat, gray-zone, and/or active combat environments.  He's currently a Senior Diplomacy Fellow with Narrative-Strategies, Senior Strategic Advisor with Pax Strategies LLC, and Senior Practitioner (pro bono) with the US Department of Defense's Irregular Warfare Center (IWC) in the intelligence, operations in the information environment, and emerging tech networks. He's also a subject matter expert reviewer (pro bono) for National Defense University's Joint Forces Quarterly (JFQ) and an International Advisory Board Member of Ukraine Foundation, a Swiss-based organization focused on peace processes and conflict resolution in Ukraine. In addition to being a lifetime member of the Information Professionals Association (IPA), he's a member of the American Foreign Service Association (AFSA), Baltimore Council on Foreign Affairs (BCFA), Foreign Policy for America (FP4A), Intelligence and National Security Alliance (INSA), and National Security Leaders for America (NSL4A).  He has a PhD in War & Defense Studies from King's College London and Masters degrees from the National War College and American University. His book on Russia's irregular warfare activities in Syria and Ukraine is available from Bloomsbury, Amazon, Waterstones, etc. You can also visit his website. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Damon Iwanaga was born to race flat track motorcycles, just like his dad. Eventually, he graduated to moto and his life path was set, he was going to turn pro and dominate the world of Supercross. That dream doesn't work out for many people and Damon eventually found himself in community college figuring out life. But a move to Tahoe and a pivot to mountain bikes sent Damon's life on a new trail.  On the podcast we talk growing up with Tyler Bereman, moto, mtb, events, the cannabis connection and much more. Damon Iwanaga Show Notes: 4:00: Dreadlocks, pro moto dad, winning races as a kid, breaking his back at 13, breaking his collarbone and back in May at the Cam Zink event, moto sponsors,  and not being cocky 22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: The end of moto, college, snowboarding, working in Tahoe, ceramics, Mikey Sylvestri, ripping crappy women's bikes, seeing the path on a bike, and it all happened so fast 40:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:30: His first pro race, finding freeride, money, Fest events, and the E Bike fiasco 65:00: Inappropriate Questions  

Stefan en Laurens gaan verder. Plaats van handeling andermaal: de Bajes. 85 overwinningen voor UAE, en daar kan je al een podcast an sich mee vullen. Maar er was meer. De vorm van Isaac del Toro, de potentiële shitshow op het WK, als die drie UAE tenoren elkaar gaan bekampen, de ad hoc podiumceremonie op een parkeerterrein in Madrid of de pizza van Quinn Simmons.En wie regelde nou de afterparty van Vuelta winning team Visma Lease-a-Bike? Je hoort het allemaal in de Live Slow Ride Fast podcast

Mitch Steele of New Realm Brewing interviews Kevin Moreland of Fretboard Brewing. This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Firsd TeaFirsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email info@firsdtea.com to find out more.Host: Mitch SteeleGuest: Kevin MorelandSponsor:  Brewery Branding, Firsd Tea, All About BeerTags: Brewing, Business, Planning, IPA, Photo Credits: Courtesy of Kevin Moreland and Mitch SteeleThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

From Amy:Ten years ago this month, I started my 21st year of teaching with painful confirmations that my career was on its last legs: betrayal by people in power and a frozen right shoulder (my dominant side) that made it hard to write on the board.I didn't know how or when I would make the leap to the life of a working creative. But I knew I had run out of options in my longtime school district.It turned out to be two things. First: I had to leave. When the semester ended in January, I did. My body insisted I do so. Certain people made sure it happened… some who didn't have my back, some who absolutely did. Thanks to them, even (especially) in that fearful passage, I experienced HOPE.Second: After my escape, I kept hope alive by cobbling together activities in person and online, including a book revision cohort that met around a dining room table in South Minneapolis, led by an occasional mentor of mine. I got admitted by promising to finish my manuscript in time for my critique, several months in. That's where I met Keri Mangis, also processing the end of a dream.When my book's turn came to be read, my draft was done, but I backed out for reasons that boil down to a still-raw and reactive nervous system. Of that group, I only trusted Keri to read my draft.And when we reached the milestone of being published—our respective book launch parties—you better believe we were there for each other.I pulled oracle cards, doing readings for guests at Keri's February 2020 launch, just before the world shut down. And of course I was going to podcast about Keri's TEDx Talk experience this summer.See, every time I get to witness Keri's path or she mine, we both have something to offer and we both take something away. I feel a bit more courageous. Every time, without fail. This time as well. Keri's talking about menopause: One life period ending, a promising period starting. Her TEDx idea is to celebrate that passage with women.I'm here for the celebration.And we'll both keep walking.Keri Mangis is more than just an author and speaker—she's a guide for those seeking deeper meaning and transformation in a chaotic world. With over 20 years of experience as a wholeness advocate and spiritual teacher, Keri understands the frustration of feeling stuck and disconnected. Through her writing and teachings, Keri helps people break free from limiting beliefs to rediscover their true essence and align with their core values. Her spiritual and personal growth studies and certifications have run the gamut over the years from yoga, Ayurveda, energy work, and meditation. Most recently, she has taken on studying Alchemy, Jungian Psychology, archetypes, and rites of passage. Her writing has appeared in Spirituality and Health Magazine, Star Tribune, Elephant Journal, and others. Her first book, Embodying Soul: A Return to Wholeness, received multiple awards, including the 2020 IPA award for Mind, Body & Spirit and the 2020 Readers' Favorite Gold Medal in Non-Fiction Spiritual and Supernatural. She is currently working on her second book, an illuminating exploration of personal and collective transformation that will empower readers to evolve their consciousness for an uncertain future.Keri's Links:BookInstagramFacebook Amy Hallberg is the author of Tiny Altars: A Midlife Revival and German Awakening: Tales from an American Life. She is the host of Courageous Wordsmith Podcast and founder of Courageous Wordsmith Circle for Real-Life Writers. As an editor and writing mentor, Amy guides writers through their narrative journeys—from inklings to beautiful works, specifically podcasts and books. A lifelong Minnesotan and mother of grown twins, Amy lives in the Twin Cities with her husband and two cats. Get Amy's Books and AudiobooksLearn about Courageous Wordsmith Circle for Real-Life WritersWork with Amy 1:1

Before joining Threes (https://threesbrewing.com), Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in Brooklyn, he's taking the knowledge he built in lager fermentation and layering in hops of various formats to create beers that pop from the package and the glass. In this episode, Penney discusses: the preservative power of lager fermentation and modern hop products in hop-forward styles building hazy IPA to evoke “hop ice cream” that doesn't feel heavy or sweet using flowable hop products during active fermentation using thiol-enriched hops such as Freestyle's Mega Motueka selecting for positive characteristics in New Zealand hops optimizing contact time with Southern Hemisphere hops adding terpenes during active fermentation and building deeper flavor blends with advanced hop products fermentation profiles that optimize dry yeast performance adjusting the timing of diacetyl rests based on dry-hopping regimens And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809

If Club Dread was a traditional slasher parody, Tucker and Dale Vs. Evil takes things in a different direction by upending the usual formulas; instead of college co-eds being the targets, they become the killers in this comedy about a giant misunderstanding. We talk about the hilarious circumventing of tropes, the great 2010s feel, and how well the conceit orks over a full-length film. We're also drinking Southern Tier's new Buffalo Bills-themed IPA can!Approximate timeline0:00-7:00 Intro7:00-14:00 Beer talk14:00-end Tucker and Dale Vs. EvilHaHaHalloween continues all Halloween season!

Mike and Dave want you to try to figure out the title. Mike is really proud of coming up with that one. We have 3 excellent IPA's for the tastings from City Built Brewing Co. , Watermark Brewing Co. and Drekker Brewing Co. Mike gives his expert opinion.....58 years of "experience" (Happy Birthday Mike) in the sports segment. Then see if he can get past Grampa Blackhawk's pick for the Stump Mike segment. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FFAE Facebook Page⁠

Friends, meet Dr. Jason Leahy, the longtime Executive Director of the super awesome Illinois Principals Association. Dr. Leahy will join me LIVE on the #ELB podcast Thursday, August 28th, 2025, at 4:15 EST/3:15 CT.A former Principal and son of a Principal, Jason has held the position of Executive Director at IPA for 19 years. Husband and father to 5 children, Dr. Leahy will share his journey of leadership and learning in his roles, including Executive Director. We'll also dive into the School Leader Paradigm System through IPA. You can learn more here: https://www.ilprincipals.org/resources/par...Learn more about Dr. Leahy here: https://bit.ly/ELBLeahyThis podcast is sponsored by IXL Personalized Learning. IXL is used by more than 1 million teachers each day. It is also the most widely used online learning and teaching platform for K-12. Learn more here: https://bit.ly/ELBIXL

In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space.  He's currently working to build out the brewery footprint, bringing in new equipment and adding more space, and at this time of year he finds the time to make frequent trips to Idaho where he loads up on fresh hops to bring back to the brewery for quick turnaround brew days. It's the kind of commitment that bodes well for the future of craft beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Conor BrownSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Utah, IPA, Hops, Growth, CommunityPhoto:  Aaron Grove

Stefan en Laurens gaan verder. Plaats van handeling: de Bajes. Tijd voor de Vuelta update die vooral over niet Vuelta gerelateerde zaken gaat. Ikea bijvoorbeeld, of korting op Spotify, of de 82ste overwinning van UAE. En hoe zat het ook alweer met de vorm van aankomend wereldkampioen Bauke? Je hoort het allemaal in de Live Slow Ride Fast podcast

This week, we welcome back our good friend Emily Suggs for one of our most eclectic lineups yet. We crack open a little bit of everything—a couple of standout NA brews from Athletic Brewing and Bravus Brewing, a THC seltzer from Wild State that sends the conversation sideways, and a crisp IPA from (512) Brewing that we can't find on our shelves here in Corpus. Variety and chaos is the name of the game. We dive into Honey Don't, the new solo outing from Ethan Coen, and then line it up against one of the Coen brothers' classics, Burn After Reading. What happens when one half of the duo strikes out on his own? We dig into the differences in tone, the sharpness of the humor, and whether Ethan alone can match the magic of the brothers together. It's a lively, boozy, and very Coen-centric conversation that'll make you want to revisit the whole catalog with a fresh pint in hand.

Kimmy Fasani is a trailblazing snowboarder who, not by choice, made a huge difference in women's sports.  Kimmy went from “Rider of the Year” to becoming a mom and when we last podcasted, the theme was, “will my sponsors stick by me?”. They did, but really, keeping sponsors is the last of Kimmy's life worries.  Between losing her parents to cancer, to having cancer, to so many other things, Kimmy's life is not close to as easy as it looks and this podcast and her movie “Butterfly in a Blizzard” give a real look into what it's like to have the best of times and the worst of times. It's a heavy podcast and Sherry McConkey asks the Inappropriate Questions. Kimmy Fasani Show Notes: 4:00: Grateful Dead experiences, Butterfly in a Blizzard, her Dad's cancer, meeting Chris, her mom gets diagnosed with cancer, coping mechanisms, and getting pregnant 22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: C-section, did she lose sponsors, molestation, bottles, kidney failure, 40:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Chemo, ringing the bell, a surprise Baldface trip, finding her snowboarding, Natural Selection, knee issues, and the movie changing so much 57:00: Inappropriate Questions with Sherry McConkey

The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for Noble Savage (https://www.noblesavagebrews.com) in Glen Cove—east of New York City, on Long Island—landing two beers among the top three hazy IPAs in the United States (https://awards.untappd.beer/region/united-states/?_sort_001=meta_value_num_desc&_beer_styles=ipa-new-england-hazy) proved quite an accomplishment. Founder and head brewer Frank Bilello has kept things small, tinkering as he goes and using an unusual creative process; his milky-pale beers get little to no boil and showcase the delicate yet pungent notes of New Zealand hops. In this episode, Bilello discusses: using 100 percent New York–grown craft malt for all his beers employing large amounts of malted wheat, flaked oats, and malted oats to soften hazy IPA mouthfeel managing pH in the mash for function and flavor making on-the-fly decisions about hopping while brewing blending yeast strains for flavor and attenuation staging dry hopping with a sacrificial round to pull out larger particulate matter before hitting with a harder second round Enigma's benefit as a hot-side hop and Southern Cross in the dry hop minimizing boils to lower heat stress, retain more protein, and keep the color light using New Zealand hops almost exclusively for hazy IPA spunding IPA for natural carbonation And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809

Lonie Paxton is a 3x Super Bowl Champion member of the New England Patriots dynasty and  board member of the High Fives Foundation. That makes him the perfect guest this week as snow and football season are right around the corner. And, while Lonie is more known for his work on the gridiron, he loves action sports, especially snowboarding.  That love, combined with his hustle, connections and access made him one of the first Red Bull ambassadors in the NFL. Then, after his time in the league, he went on to crush it with GoPro. It's a cool story and Roy Tuscany asks the Inappropriate Questions Lonie Paxton Show Notes: 4:00: 4 kids, winning and losing the Super Bowl, his name, so many people in his house growing up, Rams games, action sports, and football    22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: Was he different than a kicker, Snowboarding, Red Bull, getting into the league as a nobody, and his dirt bike mecca 41:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:30: Drugs in the NFL, snowboarding as a team sports athlete, riding with legends, High Fives Foundation, going to Go-Pro,   57:00: Inappropriate Questions with Roy Tuscany