Podcasts about IPA

In this first of our two-part Food & Wine Festival special, Scott and Candice dig deep into the front half of the 2025 EPCOT International Food and Wine Festival. From flaky samosas to suspicious milkshakes, we break down what's new, what's returning, and what's totally skippable. Along the way, you'll hear our festival strategy, hot takes on influencer hype, and why we're not falling for the pickle milkshake trend (again).Plus, we share our Eat to the Beat concert picks (Spoiler: Gen X is THRIVING), how you can help choose Scott's breakfast on social, and why the dining plan may be a double-edged sword when it comes to festival snacking.By the end of this episode, you'll have a full itinerary for navigating World Celebration, Discovery, and Nature – including what's open now, what's delayed until late September, and which booths are just not worth the hype.

Welcome to a brand-new episode of BierTalk! Today, we're taking you on a journey to one of Europe's most iconic beer countries – Belgium. But this isn't just about beer. It's about legacy, innovation, and a family that's been brewing for over six generations. Our guest is Jef Versele, head of the historic Brouwerij Van Steenberge near Ghent. With stories that stretch from horse-drawn beer carts to global success with the legendary Gulden Draak, Jef shares how his brewery survived world wars, family drama, and a changing beer world – all while staying true to its roots. From the wisdom of his grandfather to the strength of a great-grandmother who saved the business, from farmhouse ales to future-facing fermentation projects – this is not just a brewery; it's a world of beer. So grab a glass, settle in, and join us for a heartfelt and inspiring conversation with one of Belgium's most passionate brewers...

If you're gonna go big, Friday is the day to do it. No doubt, Bay City Brewing when hard in the paint on thier 10th Anniversary Triple IPA. Blending all thier years of IPA brewing experience and (almost) every hop product known to humankind, they've crafted a big flavor expeirence with a very sneaky 10% ABV.

That Time I Fell Out Of A Pine Treedle@theseedbeer #CraftBeer #BeerTasting #beer #atlanticcity #radio #radioprogram #podcast Co hosts : Good ol Boy Dave, Good ol Boy Tim, Good ol Gal Melissa, and Good ol Gal JulieannaSUDS - Join us for a flavorful journey as we dive into a flight of craft beers from The Seed, a Living Beer Project based in Atlantic City, New Jersey! In this episode of Sips, Suds, & Smokes, our hosts will explore a variety of unique brews, including the Seeds of the Ocean pale lager, Within These Walls English stout, and the West Coast-inspired I Remember double IPA. Plus, we'll discuss a special collaboration with Nashville's own Barique Brewing – the Equal Parts heirloom corn lager.With lively discussions, tasting notes, and plenty of laughs, we'll rate each beer on our signature scale from 1 to 5, sharing our impressions and pairing suggestions along the way. Whether you're a craft beer enthusiast or just looking to expand your palate, this episode is packed with insights and enjoyment! All beer in this episode is from The Seed: A Living Beer Project Atlantic City, NJ8:20Seeds of the Ocean – Kellerbier with Marigolds and aged hops.  5% ABV Brewed for the 5th anniversary of the Ocean Casino in Atlantic City.  SUDS-412:37And Again? Always- English Pale Ale 6% ABV.  Brewed in collaboration with Bonn Place Brewery Bethlehem, PA.  SUDS-520:52I Remember- west coast-style DIPA brewed with Mosaic, Chinook, and Estate Comet hops.  8% ABV  SUDS-328:43Within These Walls- English Inspired Stout – 7.6% ABV SUDS-535:21Equal Parts – Pre-Prohibition corn lager using Bloody Butcher corn from Tennessee and hopped with Hallertau Mittelfrüh and Cascade hops.  Brewed in collaboration with Barrique Brewing and Blending   Nashville TN.  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeCraft Beer, The Seed, Atlantic City, Beer Tasting, English Stout, Pale Lager, Double IPA, Heirloom Corn Lager, Beer Ratings, Craft Brewing, Brewery Collaboration, Sips Suds And Smokes, Beer Culture, Tasting Notes, Beer Pairing

Send us a textWhat happens when friends gather over specialty beers and start sharing unfiltered thoughts about everything from BBQ sauce experiments to golf adventures? This episode captures the authentic camaraderie that makes craft beer tasting so enjoyable.First up, we dive into Narragansett Lager, a Rhode Island classic dating back to 1890. At 5% ABV and just 12 IBU, this smooth, uniquely flavored beer earns high praise as an excellent "everyday drinker" that's perfect for those hot summer days. Both hosts award it a solid 9/10, appreciating its distinctive character that somewhat resembles Red Stripe but with its own personality.The conversation takes a culinary turn as Rick shares his weekend adventure making homemade Cherry Bourbon BBQ sauce. From smoking jalapeños to the tedious process of hand-pitting cherries (a task he vows never to repeat), the detailed account of his cooking experiment reveals both triumphs and challenges. Despite using two cups of bourbon and plenty of peppers, achieving the perfect heat level proved elusive – though the sauce still earned rave reviews when paired with "poor man's burnt ends."Our second tasting features Tired Hands' Double Watermelon Milkshake IPA (9% ABV), which sparks a fascinating discussion about expectations versus reality. Despite its "milkshake" designation, this beer surprises with its refreshing quality and subtle watermelon finish that perfectly balances the IPA bitterness without tasting artificial. It's awarded an 8/10, with both hosts noting they'd keep it in regular rotation if not for the premium price point.Between tastings, genuine friendship shines through discussions of upcoming golf outings, camping trips, and the "Ricky's Bad Choices" segment that reveals personal insights through random questions. There's also a candid look at podcast economics – each recording session costs about $40 per person between specialty beers and shared meals.Subscribe through Buzzsprout to support the show and join us for more unfiltered beer reviews where honesty, humor, and friendship flow as freely as the brews we're sampling. Cheers to finding another reason to drink!Support the showwww.anotherreasontodrink.com

Tim Adams of Oxbow Brewing interviews Brian Strumke of Stillwater. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.FirsdTeaFirsd Tea invites you to talk tea for a sec.The crisp, clean notes of a classic pilsner provide the perfect space for genmaicha tea's toasty rice and fresh green tea character. Contact the team at Firsd Tea about how to use genmaicha green tea and other botanicals by emailing info@firsdtea.com to learn more about using a wide range of herbs and botanicals.Host: Tim AdamsGuest: Brian StrumkeSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Music, Business, Growth, Experimentation Photo Credits:  Courtesy of Tim Adams and Brian StrumkeThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

It's an oldie but a goodie! All San Diego breweries have their flagship IPAs and a majority of them revolve around 3 paritcualr hops. Bay City Brewing's Bay City IPA offers a little something else, that makes thier IPA stand out.

Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Rick LykeSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Denver, Tasting, Rare Beer, CharityPhoto: John Holl

Innovation is often a word associated with Silicon Valley, but the home of payments innovation is farther north in Sioux Falls, South Dakota.   In this episode, IPA's Ben Jackson visits Sioux Falls and talks about what is coming next in payments with Trent Sorbe, Chief Payments Officer at First International Bank and Trust and Kota Pay, and the IPA's CEO, Brian Tate.  They discuss how Sioux Falls became a hub for financial services, the future of payments including stable coins and open banking, and the role that banks will play going forward.  Mark your calendars for our Compliance Boot Camp this September in Chicago—an essential event for professionals looking to build compliance expertise and earn CLEs. We will be covering a variety of topics from EWA to Regulation E to AI.  This podcast was recorded on July 30, 2025. Things may have changed by the time you hear it.   

As one of the major players in value wine, owning Charles Shaw (aka “Two Buck Chuck”), Bronco Wine Co.'s new CEO, Dom Engels, believes that the wine industry needs more innovation and focus on creating new entry points for younger consumers. From packaging to labels, Dom discusses how he's navigating Bronco through the turbulence of a shrinking market for value wine from both the cost and innovation side. Detailed Show Notes: Bronco - Top 15 winery, owner of Charles Shaw (aka “Two Buck Chuck”)Has its own CA distributionHouse of >200 brandsLarge winery in Modesto, bottling in Napa, a boutique winery in Santa RosaOwns ~40k acres, ~30k acres vineyards, but farming

The Final Best of Inappropriate Questions, aka Part 2, is even better than Part 1. More laugh out loud stories, more uncomfortable answers, and and my favorite surprise guest of all time. This time, it's not just snow athletes that get into the mix and it makes for a great listen. Back to interviews next week. Inappropriate Questions 2025 Show Notes Part 2 3:00: Dave asks Luke Edgar Questions 8:00: Mike Escamalia asks Rick Thorne questions 11:30: Tyler Hamlett asks Jonny Decesere a question 14:15: I ask Garrett McNamara a question 21:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00: Stan Rey asks Josh Daiek a question 29:30: Ang tells a McConkey Story 33:00: I ask Sick Rick Armstrong a question 35:00: Jason Arens asks Khai Krepela a question 39:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 41:00: Emily Childs asks Jeanelle Yip a question 46:00: Erick Garcia asks Cameron Talbot a question 50:00: I ask Sam Kuch a question

还记得那个让我们魂牵梦绕的「花间精酿」吗？几年前，它凭借着独特的风味让我们一众听友纷纷入坑，却又在我们喝到兴头上时，突然从淘宝和京东的收藏夹里消失了，仿佛人间蒸发。老板跑路了？品牌做黄了？还是被我们……喝倒闭了？本期节目，我们终于把“失踪”的当事人——老朋友慕容甜甜请回了录音间，让她亲口揭开这个谜团。原来，消失的这几年，她并没有放弃，而是带着一个全新的名字「BlueArk亚刻部落」，在成都开启了新的探索。这段经历，恰好与国内精酿市场翻天覆地的变化同步。节目中，慕容甜甜分享了她创业初期，将茶饮风味融入啤酒而被同行视为‘邪教'的趣事。这也引出了一个更有趣的探讨：为什么我们亚洲人的基因，可能决定了我们天生就不那么爱“吃苦”？为什么如今的啤酒节上，那些传统苦涩的IPA不再是唯一的主角，反而是酸甜风味的“新中式”精酿大行其道？从咖啡到啤酒，这背后隐藏着怎样的味蕾密码和消费趋势的变革？听完这期，或许你会对杯中的精酿，乃至我们自己的口味偏好，有一个全新的认识。最重要的是，那个让大家能随时随地喝到的易拉罐，终于回来了！你再也不用打飞的去成都，也不用苦等朋友人肉带回。准备好了吗？让我们举杯，敬这位“失踪”归来的老朋友！【听友福利】听友专属线下畅饮92折！亲临 Blue Ark亚刻部落全国任一门店 消费，结账时向店员说出通关密语： “津津乐道，想见就见” 即可立享全场消费92折优惠！线下门店地址：深圳：BlueArk亚刻部落精酿酒馆深圳红山店深圳市龙华区红山龙光玖钻1B17号商铺北京：BlueArk亚刻部落精酿酒馆北京西西里村店北京朝阳农展南路甲9号东枫体育园内北京：BlueArk亚刻部落精酿酒馆北京天坛店北京东城法华寺街91号德必园区北京街47号天津：BlueArk亚刻部落精酿酒馆天津市河北区光复道街道民族路80号下单惊喜周边礼！在 Blue Ark亚刻部落线上官方店铺 (淘宝/小红书) 下单商品。下单后立刻联系在线客服，报上专属暗号： “津津乐道，想见就见” 客服将随机为您加赠独家限定周边一份！可能是禅意木鱼、精致非遗手串、创意杯垫等非卖礼品，惊喜等你解锁！淘宝官方店铺地址：https://r.daofm.cn/blueark01活动截止时间：2025年9月11日节目抽奖 · 舌尖上的非遗盲盒！给本期节目留言，发表你的精彩观点，抽取五个最佳留言，以“盲盒”形式抽出5份重磅福利!奖品：超实用猫包 / 炫酋长杯 / 潮流购物袋子【本期主播及嘉宾】朱峰：「津津乐道播客网络」创始人，产品及技术专家。姝琦：「不叁不肆」播客主播。慕容甜甜：「Blue Ark 亚刻部落」创始人。念笙：「Blue Ark 亚刻部落」运营。【制作团队】后期 / 卷圈封面 / 姝琦监制 / 姝琦运营 / 卷圈，Sand产品统筹 / bobo【联系我们】希望大家在听友群和评论区多多反馈收听感受，这对我们来说十分重要。欢迎添加津津乐道小助手微信：dao160301，加入听友群【关于「津津乐道播客网络」】在一派纷繁芜杂里，我们为愉悦双耳而生。科技、教育、文化、美食、生活、技能、情绪……严肃认真却不刻板，拒绝空泛浮夸。与专业且有趣的人携手缔造清流，分享经历，传播体验，厘清世界与你的关系。津津乐道 | 科技乱炖 | 津津有味 | 记者下班 | 不叁不肆 | 厂长来了 | 编码人声 | 沸腾客厅 | 拼娃时代收听平台苹果播客 | 小宇宙App | 汽水儿App | Spotify | 喜马拉雅 | 网易云音乐 | QQ音乐 | 微信听书 | 荔枝FM | 央广云听 | 听听FM | Sure竖耳App | Bilibili | YouTube联系我们津津乐道播客官网 | 公众号：津津乐道播客 | 微信：dao160301 | 微博：津津乐道播客 | 商业合作：hi@dao.fm | 版权声明 | RSS订阅本节目由「声湃 WavPub」提供内容托管和数据服务支持。

With special guest Longinus, the boys drink and review a local IPA, then continue their "Shortcut to the classics" series with a review of "Daisy Miller" by Henry James. What makes Daisy so fascinating — and so frustrating? We discuss her headstrong independence, the social rules she challenges, and how her choices lead to tragedy. Along the way, we explore themes of innocence vs. experience, cultural clashes between Americans and Europeans, and James's subtle commentary on class, gender, and reputation.We also share our takes on whether Daisy is a victim of society or the author of her own downfall — and why Daisy Miller still sparks debate more than a century later.So pour yourself a drink, settle in, and join us for literary analysis with a conversational twist.More at ... https://www.pigweedandcrowhill.com/https://www.youtube.com/playlist?list=PLYAjUk6LttQyUk_fV9F46R06OQgH39exQ#HenryJames #DaisyMiller #literature

From Amy:The big ideas that get us all talking didn't come from nowhere. Someone started talking about them, and somewhere along the way, they got traction. Somebody or something amplified them and they resonated. And that's the big idea behind a TedX talk. It's also the idea behind the partnerships I've been nurturing ever since I decided that I was going to commit my life going forward to being an author. These are those people we encounter who contribute indelibly to our understanding of where we've been and where we want to be going forward. Keri Mangis is one of those people for me.I met Keri shortly after I had resigned my teaching job in early 2016, when I signed up for a book revision class in Minneapolis as a way to motivate myself to FINALLY get that first memoir draft finished. In theory we four participants would read through each other's manuscripts in turn and give helpful notes. In actuality, when I got the manuscript done, I gave it to my mother to read and (hint to all people writing memoirs: NEVER do that) not only did it ruin Mother's Day (yes, really, it was her Mother's Day present... seriously... do not do this... she hated my book) but the experience was so painful that I decided that I also did not trust the participants of the group to comment on my manuscript, nor the leader (who had just lost her mother... you see what a slippery slope this is) even after my mom and I started talking to each other again. Except... I really wanted Keri to be my first beta reader. And so, I quietly reached and asked her and felt comforted when she agreed.That's right. Keri read German Awakening when it still went by another name. Her comments were helpful and made me feel seen.Keri gave me names for a lot of things I didn't recognize fully back then, such as the word "Patriarchy." But I did know that in a society centered on men, certain essential truths about women get devalued at best, and often hidden. So. When Keri started talking about menopause as a liminal space, even though it's a topic we're FINALLY discussing, of course Keri had a fascinating take on menopause I'd never thought of.And as the anecdote with my mom reveals, we really should be talking about the experience of women elders in our male-normative world.It feels preordained that Keri would be selected to give a TedX Minneapolis talk. And of course we were going to podcast about it.This is the pre-talk episode, on the origins of Keri's talk and what this whole experience has meant to her so far. The show is THIS WEDNESDAY, 6:00 at Orchestra.You can buy tickets here. Keri will be back for Episode 111 to debrief with me. See you at Orchestra HallKeri Mangis is more than just an author and speaker—she's a guide for those seeking deeper meaning and transformation in a chaotic world. With over 20 years of experience as a wholeness advocate and spiritual teacher, Keri understands the frustration of feeling stuck and disconnected. Through her writing and teachings, Keri helps people break free from limiting beliefs to rediscover their true essence and align with their core values. Her spiritual and personal growth studies and certifications have run the gamut over the years from yoga, Ayurveda, energy work, and meditation. Most recently, she has taken on studying Alchemy, Jungian Psychology, archetypes, and rites of passage. She has completed several courses with Sharon Blackie, Michael Meade, and the Center of Applied Jungian Studies. Her writing has appeared in Spirituality and Health Magazine, Star Tribune, Elephant Journal, and others. Her first book, *Embodying Soul: A Return to Wholeness*, received multiple awards, including the 2020 IPA award for Mind, Body & Spirit and the 2020 Readers' Favorite Gold Medal in Non-Fiction Spiritual and Supernatural. She is currently working on her second book, an illuminating exploration of personal and collective transformation that will empower readers to evolve their consciousness for an uncertain future.Keri's Links:TedX Talk TicketsBookInstagramFacebookYouTube Amy Hallberg is the author of Tiny Altars: A Midlife Revival and German Awakening: Tales from an American Life. She is the host of Courageous Wordsmith Podcast and founder of Courageous Wordsmith Circle for Real-Life Writers. As an editor and writing mentor, Amy guides writers through their narrative journeys—from inklings to beautiful works, specifically podcasts and books. A lifelong Minnesotan and mother of grown twins, Amy lives in the Twin Cities with her husband and two cats. Get Amy's Books and AudiobooksLearn about Courageous Wordsmith Circle for Real-Life WritersWork with Amy 1:1

Red Hot '90s Action Summer is back, baby! We've got some fun picks for this year, and we're starting things off with the Jackie Chan/Chris Tucker buddy cop movie Rush Hour! We talk about how nice this mashup of Hong Kong martial arts and American crime dramas feels, the stunts, the laughs, and a whole lot more. We're also drinking Adirondack Brewing Co.'s Lake George's IPA!Approximate timeline0:00-8:00 Intro8:00-17:00 Beer talk17:00-end Rush HourNext up: Total Recall!

Allen and RD try 30 Minute Light IPA by Dogfish Head Brewery. 95 Calories3.6 Carbs4% ABVThanks for watching! Cheers!#beer #craftbeer #dogfishheadBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

There is a lot of brewing experience in the four walls of the Home Brew Mart, George tips the balance when it comes to that experience. If you know local beer lore then you know George had a hand in making the legendary recipe for Ballast Point Sculpin IPA. He also penned another fantastic IPA during his time with BP but since it was in tribute to a lost family memeber they let Home Brew Mart keep the recipe. Now, Oh My Stars IPA is one of their flagship beers on tap.

There's nothing like a good beer in summer, surrounded by friends, BBQ lit up with burgers sizzling and the baseball game on the radio. Some breweries around the U.S. look to exemplify summer in a single beer style like golden lager or pale ale. But what really makes these beers fit for summer? Aren't all beers good when the weather turns warmer? What are customers looking for in a summer beer and how are breweries delivering on this? On this episode of the All About Beer podcast, we talk to Washington based Chuckanut Brewery and Brooklyn based Threes Brewing about their summer seasonals and what they hope to achieve by brewing these summer styles. This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Mari Kemper, Nathan Crane, Josh PenneySponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Pale Ale, Summer, LagerPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

We've said it before and we'll say it again, vodka is having its moment and to prove it, we're sampling two bottles of the good stuff in this episode. We begin with the brand new offering from Jo Malone CBE – yes, THAT Jo Malone, who now lends her winning ways with fragrance to the spirit world with a trilogy of top notch vodkas bought to life through her super power, synesthesia.Then there's Dirty Brew, the latest expression from Belvedere, combining organic rye vodka livened with deep and delicious robusto coffee bean for your drinking pleasure.Bookwise, we're dipping in to the appropriately titled Distilled Knowledge – The Science Behind Drinking's Greatest Myths, Legends and Unanswered Questions by Brian D. Hoefling, while the name of this week's bar might need a bit more explaining, it's All My Gods, a new take on the classic dive bar, which opened in London last week.And on to the tonic part: we're joined by drinks powerhouses Iain McPherson and Millie Tang talking all things Schweppes Pioneers, the new advocacy programme they're proudly spearheading along with Vasilis Kyritsis and Simone Caporale for Schweppes.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinkingCampari & IPA or IPA & Campari (the ingredients say it all!)45ml Campari180ml IPATwist of lemon to garnishMethod:Pour ingredients into an ice-filled Collins glass. Gently combine, spritz with lemon peel and add to glass.In celebration of International IPA Day (7th July)All My GodsBelvedere Dirty BrewDistilled Knowledge – The Science Behind Drinking's Greatest Myths, Legends and Unanswered Questions by Brian D. HoeflingJo VodkaFor more information on the Schweppes Pioneers advocacy programme, see @schweppes_gbFor our review of 'The Cocktail Parlour – How Women Brought The Cocktail Home' by Nicola Nice, listen hereWith thanks to our partners:The Can MakersSchweppes PioneersThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

It's over. The bubbles have settled. The Fruit War is done.This week, we break down the final results of the Seltzer Bracket in all their sticky, citrus-stained glory. 44 flavors entered. Only one remained standing — and it might surprise you. Was it a refreshing underdog? A nostalgic juggernaut? Or a mango-tinted fever dream from the depths of the convenience store fridge?Tony and Griff walk you through each region of the “Flavor Personality Party”:

Calling all jam band and Monty Python fans alike! As we up our game with Jim from Home Brew Mart, we move up from session IPA to American Pale Ale that almost borders on IPA. It's a hoppy, yet light bodies take on a Pale Ale called Phishy Phishy Phish.

One of the nice things about not being held to a production schuedle is the abilit to have a little fun. That's exactly what Jim at Home Brew Mart is doing with this Pale Ale. Not quite an IPA but a well balanced hoppy pale ale with a very unique hop that has a very fishy name.

San Diego has long been a den of craft beer ingenuity. On this episode I'm talking with Daniel Cady of TapRoom Brewery about his approach to hops in beer when it comes to staying interested as a brewer and keeping customers happy. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Daniel CadySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, IPA, Fresh Hops, San DiegoPhoto: 

In the world of craft beer, it's rare to see a regional brewery consistently post double-digit growth — especially as the craft beer category contracts. But that's exactly what Iowa-based Big Grove Brewery has done, posting strong gains every year since 2018. The company is now on track to sell more than 500,000 cases in 2025 — with a full 90% of those sales coming from within Iowa.In this episode, we sit down with Matt Swift, Big Grove's co-founder and CEO, to find out how he's building one of the most successful breweries in the country by doing things a little differently.Matt shares how he:Built a best-selling product line in the Easy Eddy hazy IPA family Created deep community ties through taprooms, university partnerships, and local philanthropyTook a deliberate “inch wide, mile deep” strategy — dominating in-state sales before expanding Structured the portfolio into clearly defined product “families” that drive trial and loyalty at shelfContinued investing in draft sales, even as other craft brands pulled backWorks with distributors as true partnerships, planning A&P budgets and activations 9 months out We also talk about the risks Matt wishes he'd taken earlier, how he approaches SKU rationalization, and why he believes lighter, lower-alc and non-alc beers will play a big part in the future of the category.If you're a beverage entrepreneur thinking about growth — whether via taprooms, retail, or distributor relationships — this episode is filled with battle-tested insights. Don't miss it.Last Call:In this week's sponsored Last Call, we talk with Alex Cherniavsky, Managing Partner at SWIG Partners, about how to turn new distributor relationships into long-term success.SWIG is a supplier–distributor matchmaking service that's placed dozens of brands — and Alex has seen what works (and what fails). In this episode, she shares the most common missteps and how to avoid them.Don't miss our next episode, dropping on 8/13.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

A good night out always starts with an Awarness Management plan and and Awarness Management Session IPA. Jim and the crew from Home Brew Mart have created a fantastic session IPA that cuts back on the ABV but none of the flavor and allows you to plan your evening accordingly.

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Torvald Ask discusses his 2023 co-authored paper: The UnCODE System: A Neurocentric Systems Approach for Classifying the Goals and Methods of Cognitive Warfare. The UnCODE System is an accessible and a practical tool for understanding and addressing cognitive warfare goals. Recording Date: 1 Aug 2025 Research Question: Torvald Ask suggests an interested student or researcher examine how to measure the cognitive baseline of a population to figure out if they have been influenced positively or negatively. Resources: Cognitive Crucible Podcast Episodes Mentioned #227 Matthew Canham on Agentic AI and the Cognitive Security Institute #223 Paul Buvarp on the Demand-side of Disinformation #174 Kara Masick on Assessment Insights from Program Evaluation The UnCODE System: A Neurocentric Systems Approach for Classifying the Goals and Methods of Cognitive Warfare by Torvald F. Ask, Ricardo G. Lugo, Stefan Sütterlin, Matthew Canham, Daniel Hermansen, Benjamin J. Knox The Moloch Trap of Environmental Problems Link to full show notes and resources Guest Bio: Torvald F. Ask is a Neuroscientist and co-founder of Gonzo Solutions. His research is focused within the fields of human factors in cybersecurity, cognitive security and cognitive warfare, cognitive control, psycho-neuro-immunology, and neurodevelopment. Ask holds a PhD in Information Security and Communication Technology from the Norwegian University of Science and Technology. He is currently affiliated with the Faculty of Health, Welfare and Organization at Østfold University College, Norway. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Send us a textIn this episode, I'm joined by Donna Bandelloni and Dien Yuen—two trailblazers in the world of philanthropy. We explore the evolving intersection of wealth, values, and giving—and how financial professionals can guide meaningful conversations. Key takeawaysThe changing face of philanthropy: How generational shifts are creating new opportunities and challenges.Why family dynamics matter: Philanthropy opens the door to inclusive conversations across generations.Don't be afraid of philanthropy: Your clients are already thinking about it—they just need your guidance.You don't need to have all the answers: Collaboration and listening go a long way.The role of the advisor is evolving: Learn how the Impact Philanthropy Advisor Certificate empowers you to support your clients at a deeper level.What's your impact? How to define, deepen, and align your practice with purpose.If you're a financial advisor, planner, or coach—this episode will challenge you to rethink how you support clients on their giving journey. It's not about being an expert—it's about showing up, asking better questions, and helping them create lasting impact.Connect with Dien Nguyen:LinkedInDaylight WebsiteDaylight LinkedInDaylight InstagramDaylight BlueSkyDaylight YouTubeConnect with Donna Bandelloni:LinkedIn:(here)Bios: Dien Yuen, JD, LLM, CAP®, AEP®, IPA is the Founder and CEO of Daylight. Dien also serves as the lead faculty for philanthropy at Singapore's Wealth Management Institute (WMI), where she was instrumental in launching Asia's first professional philanthropic certification program. She was inducted into the 2023 National Association of Charitable Gift Planners (CGP) Hall of Fame and recognized for her academic leadership with the Distinguished Faculty Award from WMI. Previously, Dien founded the Center for Philanthropy and Social Impact at The American College of Financial Services, where she also developed and taught courses in the Chartered Advisor in Philanthropy® (CAP®) program as the Blunt-Nickel Professor in Philanthropy.  Dien's early career included senior roles in wealth management and global development organizations.Donna Bandelloni is an experienced gift-planning consultant dedicated to building and sustaining nonprofit organizations by advancing their mission through legacy gifts. She has served as a director of gift planning for leading healthcare organizations and senior director and director of charitable gifts for world-leading financial institutions for more than 25 years. In addition, Donna held VP director positions at large financial institutions such as Merrill Lynch Trust, Wells Fargo Charitable Management, and BNY Mellon Wealth Management, where she successfully expanded charitable services across the United States to the nonprofit sector. Director of Gift Planning, California Pacific Medical Center FouSupport the showThe Get Ready Money Podcast and its guests do not provide investment advice. All content is for educational purposes. Guest opinions do not necessarily reflect the opinions of The Get Ready Money Podcast and Tony Steuer.

Inappropriate Questions is how I end every show. The idea is that I find a friend of my guest and record 3 questions with them. The questions can be anything that gets the guest to tell a funny, crazy, embarrassing or really, any good story. The goal is to get some gold without pissing off the guest when I surprise them with the questions. This week, I have a long list of legends on this highlight show.  Think Shannon Dunn, Tina Basich, Andy Hetzel, Colby Stevensen, Dane Tudor, Peter Olenick and many more. This is a fan favorite segment of the show, and this is some of the best of them. Inappropriate Questions 2025 Show Notes: 3:00: Greg Hill asks Chris Reubens Questions 6:30: Mark Sullivan asks Jason Borgstede a question 11:30: Asks Wiley Miller a question 14:15: I ask Ted Ligety a question 17:00: Shannon Dunn asks Tina Basich a question 20:30: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00: Joss Christensen asks Colby Stevenson a question 28:30: Jake Hopfinger asks Parkin Costain a question 36:00: Jossi Wells asks Colby West a Question 39:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 44:00: Benny Pellingrino asks Andy Hetzel a question 48:00: Brad Bell asks Colter Hinchcliffe a question 51:00: Colston VB asks Dane Tudor a question 55:00: I ask Scotty Lago a question 59:00: Jossi Wells asks Peter Olenick a question 62:00: Chris Waker asks Red Gerard a question

A quick update from the Krewe on a short release break & things to come! Big things poppin' with the Krewe!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Info & Upcoming Events ------Support the Krewe - Donate to JSNO!JSNO Event CalendarJoin JSNO Today!

Portland, Oregon's proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse (https://www.rusebrewing.com) don't take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats. Through this episode, Kalis discusses: using flaked wheat and flaked rice to lower FAN and increase the snap early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90's for long-lasting hop flavor selecting different expressions within the same hop variety for layering character in IPA lifting up hop flavors by boosting underlying dankness adjusting pH while brewing fresh hop beers hot side hopping for more impactful and long-lasting flavor applying new ideas to hazy IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): The Elite 290 Micro-series line uses a natural refrigerant, features a more compact design with variable-speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops' Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

a-grande lição-_-jn-4.1-11-_-27.07.2025-│culto-noturno-Jul-27-2025-restream by Igreja Presbiteriana de Anápolis | IPA

Panther Island Brewing Hazy Cat- Purple Thiolized NEPA Craft Beer Review From Untappd: "Thiol boosted juicy IPA using AEB Fermoplus Sauvignon, Centennial and Saaz mash hops and DH'd with Huell Melon, El Dorado and Motueka"7% ABV17 IBUThanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Adair Paterno of Sante Adairus Rustic Ales interviews Tim Adams of Oxbow Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Adair PaternoGuest: Tim AdamsSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Business, Planning, IPA, MainePhoto Credits: Courtesy of  Adair Paterno and Tim AdamsThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Episode 172, Denise steps in to share some beers she picked up from her Florida trip. Flipa from Florida Ave. Brewing, Hop Gun from Funky Budha, Depth Perception from Terrapin Beer Co., and Big Nose from Swamp Head Brewery. Cheers Big Ears!Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #westcoastipa #flipa #terrapinbeerco #floridaavenuebrewing #funkybudha #hopgun #depthperception #swapheadbrewery #bignose

Damn, it is just so good being a Meadcaster. What's great about it you ask: 1) every beverage I enjoy is one of the highest rated beverages on the planet. B) Beer people are jealous of me for my uncontroversially delicious honey booze. And 3) They just invented these automatic insulin pumps which really keep the tingling in my feet to a minimum. Tony had to guess the ratings on 5 meads and gang, it was a struggle. We also remembered the life and times of Hulk Boingo and Dan Hogan (RIP), and reminisced about our trips to the big city last weekend. Also, the highlight of the conversation: mergers & acquisitions baby, we love them!!! ★ Support this podcast ★

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swami, the famed Pizza Port Brewing Beer. On this episode you'll hear how it happened and how palates have evolved. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Jeff Bagby, Tim Wallen, Steve BurchillSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: Tim Wallen

In our ongoing series that seeks to find the best IPA we can get our hands on, we keep this one  a bit more regional with five long-beloved and well-decorated beers from Indiana and Ohio. We taste one Hoosier beer and four Buckeye brews blindly using our much more focused scoring method - and we may just have our very first perfect score on this episode. Also, Craig's Ohio trip leads him to question weed deals; we add some new terms to our beer descriptor lexicon; and Ryan invents the million-dollar idea of a Walking Deep Dish Pizza.™* It's getting pretty propulsive around here.  Beers Reviewed Blindly The Brew Kettle - White Rajah Upland Brewing Company - Dragonfly IPA Great Lakes Brewing Co. - Commodore Perry Rhinegeist Brewery - Truth Fat Head's Brewery - Head Hunter * = trademark pending  

 Today on Consuming the Craft, I welcomed two of the driving forces behind Green Man Brewing Company: Joe Summers, Managing Director, and Matt Peyton, Director of Brewing. We dove deep into the world of legacy beer styles, the ebb and flow of trends in the craft beer scene, and how Green Man keeps pivoting and thriving even as the industry gets more crowded and competitive. From war stories about hay-infused brews and pumpkin beers arriving way before the harvest, to the real-world logistics of steering a brewery battleship in the wake of ever-shifting consumer preferences, this conversation was packed with insight, laughs, and a couple of surprise bottles (including some soju in a plastic liter bottle). We explored everything from experimental IPAs to the comforting return of classic ESBs and sessionable lagers, not to mention what it will take to bring Asheville's South Slope back to full vibrancy. Joe Summers has nearly two decades of experience in the beverage industry, steering Green Man Brewing through thick and thin as Managing Director. Matt Peyton, whose background is in civil and environmental engineering, has spent almost every waking moment of the last twelve years climbing from delivery driver all the way up to Director of Brewing. Both are passionate advocates for beer brewed with balance, intention, and a healthy respect for tradition—even as they chase after the occasional trend or wacky adjunct. "Brewery is not an F1 car, it's a battleship. And it takes a long time to turn it and move it in a direction." ~Matt Peyton Today on Consuming the Craft:·     Trends in the craft beer industry are cyclical; legacy beer styles, such as ESB, IPA, and Porter, are making a comeback as trends shift from fads to classics.·     Steering a brewery toward a new trend requires years of planning, from label approval to production schedules; you can't just pivot overnight.·     The “haze craze” and IPA experimentation are still very much alive, but there's growing consumer interest in sessionable, lower-ABV beers and clean lagers.·     Legacy brands, dependable classics consumers know and trust, help breweries stay resilient when distributors prioritize trendier items like hard seltzers.·     Economic uncertainty means more people are reaching for tried-and-true classic beers, rather than taking a chance on expensive new releases.·     The Asheville craft scene is recovering after a tough year, and both breweries and locals are eager to welcome back visitors and celebrate a return to normal.·     Experimentation isn't dead, surprise tastings during the conversation included a robust Armagnac and a surprisingly smooth (and subtle) Korean soju.·     Food, beer, and community remain at the heart of what breweries like Green Man do, whether its chili made with porter or a scotch egg and a pint at Jack the Wood. Contact Green Man Brewing Company: Website: https://www.greenmanbrewery.com/ Locations: 27 Buxton Ave, Asheville, NC (plus additional taproom info online) Resources Mentioned: Green Man Brewing Company beers: ESB, Porter, Damn Fine Pilsner (currently on draft) East Village Grill (offering Green Man's “Easy Drinking Pills”) Sierra Nevada Brewing (new pilsner noted for excellence) McConnell Farms This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Will Walthersen, head brewer of Catalyst Crafted Ales, talks with Greg about a new beer from Catalyst Crafted Ales called Double Take. It's an 8.2% ABV double dry hopped imperial hazy IPA with Citra, Mosaic, and Riwaka hops. It also has Phantasm Thiol Powder derived from Marlborough Sauvignon Blanc grapes, which is used to enhance the flavor of the hops. Greg & Will also talk about some of the other beers Catalyst has going on and also some things planned for the future of Catalyst. And, of course, they talk about football (college & pro). Recorded July 27, 2025 @ Catalyst Crafted Ales (Tempe, AZ)

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Matthew Canham discusses agentic AI's potential to boost productivity by automating tasks and its anticipated influence on user interfaces, potentially creating new security vulnerabilities and opportunities for user manipulation. Matthew emphasized the importance of robust security measures to counteract such threats. He also touched on the "meaning crisis" in modern society, attributing it to increased free time and mental bandwidth, and its connection to rising rates of drug overdoses and suicides. As executive director of the Cognitive Security Institute, Matthew discusses the Institute's growth since 2023, now with over 550 members, and its focus on community engagement and education. He highlighted initiatives like the Cyber Talent Exchange program, connecting job seekers with cybersecurity roles, and addressed AI's significant impact on the job market, leading to overwhelming application numbers. Recording Date: 22 July 2025 Resources: Cognitive Crucible Podcast Episodes Mentioned #89 Ajit Mann and Paul Cobaugh on Narrative #138 Matthew Canham on Cognitive Security #212 Libby Lange on Algorithmic Cognitive Warfare #223 Paul Buvarp on the Demand-side of Disinformation #224 Jake Bebber on Cognitive Warfare #221 Carrick Longley on Influence Automation Cognitive Security Institute NYTimes: A.I. Sludge Has Entered the Job Search The Cognitive Attack Taxonomy (CAT) Crisis of Meaning John Vervaeke Youtube Series Link to full show notes and resources Guest Bio: Dr. Matthew Canham is the Executive Director of the Cognitive Security Institute and a former Supervisory Special Agent with the Federal Bureau of Investigation (FBI), he has a combined twenty-one years of experience in conducting research in cognitive security and human-technology integration. He currently holds an affiliated faculty appointment with George Mason University, where his research focuses on the cognitive factors in synthetic media social engineering and online influence campaigns. He was previously a research professor with the University of Central Florida, School of Modeling, Simulation, and Training's Behavioral Cybersecurity program. His work has been funded by NIST (National Institute of Standards and Technology), DARPA (Defense Advanced Research Projects Agency), and the US Army Research Institute. He has provided cognitive security awareness training to the NASA Kennedy Space Center, DARPA, MIT, US Army DevCom, the NATO Cognitive Warfare Working Group, the Voting and Misinformation Villages at DefCon, and the Black Hat USA security conference. He holds a PhD in Cognition, Perception, and Cognitive Neuroscience from the University of California, Santa Barbara, and SANS certifications in mobile device analysis (GMOB), security auditing of wireless networks (GAWN), digital forensic examination (GCFE), and GIAC Security Essentials (GSEC). About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Sammo Cohen was born into the ski industry. He had a famous ski photographer father, a mom at Alta, and he grew up skiing with ski industry royalty. That said, nothing was ever handed to Sammo. While there were early opportunities, to make it Sam had to break away from his Dad and become his own man in the ski industry. Doing that involved betting his college fund ojn a ski trip to Alaska that helped fuel the career that Sammo has built.  On the podcast we talk about religion, death, Utah, skiing, money and so much more. Sam's dad, Lee Cohen, askes the Inappropriate Questions. Sammo Cohen Show Notes: 4:00: Jewish stuff,  death, God?, Utah, product of the ski industry, ski team 20:30: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:30: First FWT Comp, Leo Ahrens, the drive to be pro, opportunities from dad, the emptions of working with your dad, shooting with others, trouble in HS, and climbing,     39:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 41:00: Sponsors and money, betting on himself with a self-funded AK trip, Dane Tudor, Adventuring, not pushing for TGR and MSP 61:00: Inappropriate Questions with dad, Lee Cohen

Stefan, Laurens en Jim gaan verder. Schrijf. Wout. Nooit. Af. Wat een pracht koers - maar over of het experiment van de ASO geslaagd is, zijn de meningen aan tafel verdeeld. Gaan we volgend jaar in Parijs gewoon weer sprinten? De heren doorlopen de 21e etappe én reflecteren op de Tour van 2025. Tadej in het geel en wit met rode bolletjes, Milan in het groen, Lipowitz in ‘t wit. Welk cijfer geven de mannen deze Tour? Welke renners zijn eruit gesprongen? De Tour de France en daarmee Villa Tour est fini. Live Slow Ride Fast gaat er in de maand augustus tussenuit - à bientôt!En hoe zit het nou met Tadej en Circus Soleil?Je hoort het allemaal in de Live Slow Ride Fast podcast

Stefan, Laurens en Jim gaan verder. De renners kunnen Parijs al ruiken. Maar voordat de Tour karavaan zich een laatste keer verplaatst, werd er nog een regenkoers gereden - het werd de dag van de glijpartijen. De heren bespreken het koersverloop, de frustraties in het peloton, impopulaire beslissingen, gunnen en gelddoping, onaangekondigde bochten, O'Connor huilend op de fiets. Groves wint - Volta Limburg never lies. Én Pascalito wordt ingebeld. De Tour maakt zich op voor de laatste etappe!En hoe zit het nou met Jim die een Roglic pullde vandaag?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Send us a textA throwback from Season 3!! One of our first Authors we interviewed on the POD!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked on their post-COVID project of working together on a brewpub they dubbed Grand Fir (https://www.grandfirbrewing.com), the Portland beer world grew excited (we did too—for more, see Kate Bernot's case study on Grand Fir (https://brewingindustryguide.com/case-study-grand-fir) from our Spring 2024 issue of the Brewing Industry Guide). Now, not yet three years old but with three World Beer Cup medals and three Great American Beer Festival medals under their belt, Grand Fir continues to garner attention for remarkable beer. Burnside loves hoppy beers with personality, and the brewpub and beers themselves ooze character, with defining forest flavor and aroma notes anchoring wider exploration. This conversation centers on West Coast and contemporary American IPA, with a focus on how Burnside often uses large blends of hops to build layers of character. Along the way, she discusses: building ultra-lean, 1.5°P FG West Coast IPA with intense hop character blending base malts for color and body in smaller hoppy beers differentiating between “traditional American” and “West Coast” IPA using classic hops in modern formats selecting malt to support the strong flavors of New Zealand hops constructing nuanced hop blends with five or more varieties And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Veterans Blend from Yakima Chief Hops (https://www.yakimachief.com) The 8th Annual Veterans Blend from Yakima Chief Hop is available through pre-order! $1 from every pound sold of Veterans Blend will be donated to this year's non-profit Soldier's Angels. Plan ahead and place your Veterans Blend pre-order with Yakima Chief Hops at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Stefan, Laurens en Jim gaan verder. ‘t Trio had een top dag - ze stelden de Ultieme Live Slow Ride Fast Koers Kijk Kit samen en gingen op pad. Dit is de langste podcast van deze Villa Tour, want er is genoeg te bespreken. In het kort: de truien zijn verdeeld en ‘onze' Thymen wint. Hij leek bevrijd rond te rijden zonder druk, en kleurt daarmee La Plagne oranje. Ten slotte beantwoordt Jim de vraag hoe het zit met het record op de La Plagne - is die eraan gegaan vandaag?En hoe zit het nou met die bijzondere strategie van Redbull-BORA?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Stefan, Laurens en Jim gaan verder. De mannen hadden er zin in - ze zaten netjes voor de pit om 12.00 uur. Ze bleken alleen de enige op de afspraak te zijn. Conclusie na 5 uur koers: Visma heeft het plan perfect gespeeld, Pogačar is gewoon te goed. Ze bespreken alle hoogte- en dieptepunten: het bollentrui sleutelmoment op de Glandon, grote speler Onley, de ontbrekende teamspririt tussen Roglič en Lipowitz, de overwinning van O'Connor. En, uiteraard, worden de klimtijden vergeleken door De Professor.En hoe zit het nou met die inflatable giant?Je hoort het allemaal in de Live Slow Ride Fast podcast.

This week it's a wide-ranging conversation on the persuit of perfection when it comes to beer. Ryan McCay of Living Waters in Tennessee is here to share his journey and you'll leave feeling inspired. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Ryan McCaySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: John Holl

Stefan, Laurens en Jim gaan verder. De lelijkste etappe van deze Tour kan worden afgevinkt. Kan het trio een podcast van een uur vullen? Spoiler alert: dat lukt. Sterker nog, vooral de fietsrit van de dag houdt de gemoederen bezig, de emoties lopen hoog op. De hoogte- en dieptepunten van Jim worden aangehaald, het gaat hard tegen onzacht aan tafel, pure woede en harmonie wisselen elkaar af. Dan de switch naar écht belangrijke zaken: Danny van Poppel is vader geworden. De groene trui, de bollentrui, Arnaud de Lie wel of niet in positie, de crash van Bini, de chasse patate van Wout. En de overwinning van Milan, uiteraard. Op naar morgen - op naar de laatste loodzware Alpen etappes van deze Tour. En hoe zit het nou met die klufjes en broebels?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Lee Cohen may be the most dirtbag ski bum I've had on the podcast, and that's an honor, but that was back in his early 20's. Eventually, Lee moved west from New York, picked up a camera and became the authority on what powder skiing photos should look like. Along the way, he followed the dead, had a pro skier kid, and shot some of the best photos that Utah skiing has to offer. It's a business episode with one of those early creatives, who maybe weren't all business, but still crushed it. Lee's kid, Sammo Cohen asks the Inappropriate Questions. Lee Cohen Show Notes: 4:00: Jewish stuff, New York, skiing, knee issues, dropping out of school, hitchhiking, Yellowstone, and ski bummery 20:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: The Dead, back to school, post grad ski bumming in Utah, getting a camera, getting rejected from Powder, first published photos, and film     41:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Being pigeonholed as a power photographer, trips, money, Alta, Jamie Pierre,    57:00: Inappropriate Questions with son, Sammo Cohen