Podcasts about IPA

Killing was Purposeful /// Part 4 /// 844Part 4 of 4  www.TrueCrimeGarage.comStarting in the 80s and then continuing for two decades, Toledo and northwest Ohio was experiencing an increase in violent crimes. Horrifically, abduction, murder, and rape were on the rise. Some of these cases remain open to this very day. Murder was difficult to investigate. Some cases were traditional homicides - person kills someone they know for reasons specific to their relationship. Others were more random. There were cases that were closed out with someone being held accountable for their actions and then there are cases that have fallen by the wayside. These cases have gone cold. But as we look back we must consider the possibility that one or more serial offenders operated in this area and went undetected. This week we take a look at the homicide case of Sierah Joughin. If you have information regarding the unsolved murder of Joann Jasso, Lori Ann Hill, or any information regarding serial offender James Dean Worley call the Fulton County Sheriff's Office at 419-335-4010. If you have any information regarding the disappearance of Claudia Tinsley please call the Toledo Police Department at 419-255-8443. To learn more about the Keep Our Girls Safe non-profit please visit their website at www.KOGSafe.com Beer of the Week - You Betcha New England style IPA by Sonder BrewingGarage Grade - 4 and a half bottle caps out of 5 More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  True Crime Garage merchandise is available on our website's store page.  Plus get True Crime Garage Pod art that you can post on your socials on our Media page.  Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  - Cheers!

Killing was Purposeful /// Part 3 /// 843Part 3 of 4  www.TrueCrimeGarage.comStarting in the 80s and then continuing for two decades, Toledo and northwest Ohio was experiencing an increase in violent crimes. Horrifically, abduction, murder, and rape were on the rise. Some of these cases remain open to this very day. Murder was difficult to investigate. Some cases were traditional homicides - person kills someone they know for reasons specific to their relationship. Others were more random. There were cases that were closed out with someone being held accountable for their actions and then there are cases that have fallen by the wayside. These cases have gone cold. But as we look back we must consider the possibility that one or more serial offenders operated in this area and went undetected. This week we take a look at the homicide case of Sierah Joughin. If you have information regarding the unsolved murder of Joann Jasso, Lori Ann Hill, or any information regarding serial offender James Dean Worley call the Fulton County Sheriff's Office at 419-335-4010. If you have any information regarding the disappearance of Claudia Tinsley please call the Toledo Police Department at 419-255-8443. To learn more about the Keep Our Girls Safe non-profit please visit their website at www.KOGSafe.com Beer of the Week - You Betcha New England style IPA by Sonder BrewingGarage Grade - 4 and a half bottle caps out of 5 More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  True Crime Garage merchandise is available on our website's store page.  Plus get True Crime Garage Pod art that you can post on your socials on our Media page.  Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  - Cheers!

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Jake Bebber discusses his work related to the concept, challenges, and potential responses to cognitive warfare. Jake explains how cognitive warfare uses technology to manipulate cognition and behavior, emphasizing its distinction from traditional information warfare and its potential impact across various domains. The conversation covers the need for a structured ontology to understand and address cognitive warfare, as well as the importance of maintaining American values while developing strategies to combat these threats. Recording Date: 5 May 2025 Research Question: Jake Bebber suggests an interested student or researcher examine several topics, such as: How to protect personal privacy in an environment of persistent cognitive manipulation. The legal, moral, and ethical boundaries related to cognitive warfare. How cognitive warfare impacts alliance structures. How to fortify critical infrastructure against attacks that blend tangible and intangible elements in the cognitive space. How to ensure democratic systems remain tenable. The best ways to organize and compete in the cognitive warfare space, including identifying key stakeholders beyond traditional national security ecosystems. Lessons that can be drawn from the past, especially the Cold War, regarding competition with a long-term peer competitor. Resources: Cognitive Crucible Podcast Episodes Mentioned #212 Libby Lange on Algorithmic Cognitive Warfare Cognitive Competition, Conflict, and War: An Ontological Approach by Jake Bebber Cognitive Competition, Conflict, and War by Jake Beber Neurotechnology in National Security and Defense by James Giordano Mind Wars: Brain Research and National Defense by Jonathan D. Moreno Minds at War: China's Pursuit of Military Advantage through Cognitive Science and Biotechnology By Elsa B. Kania James Giordano Cognitive Security Institute Link to full show notes and resources Guest Bio: Robert “Jake” Bebber is an officer in the United States Navy. He has served at various locations throughout his career, including Fort Meade, US 7th Fleet, Carrier Strike Group 12, Information Warfare Training Command-Corry Station, and US Special Operations Command. He holds a PhD in public policy from the University of Central Florida. His writings have appeared in Proceedings, Orbis, Journal of Information Warfare, Journal of Political Risk, Comparative Strategy, and elsewhere. He is supported by his wife, Dana, and their two boys, Vincent and Zachary. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Klaus Obermeyer has had a bigger impact on skiing than any man alive, and when he wasn't innovating the sport, he was in Aspen or traveling the world to ski. He was often found surrounded by a harem of beautiful women. In part 2 of his podcast, we talk about inventing sunscreen, mirrored sunglasses, ski brakes, the down jacket, and so much more.  It's crazy the innovations and the fun that Klaus has brought to skiing over his 105 years Klaus Obermeyer Show Notes Part 2: 4:00:  Aspen, 1947 ski school, Freedle Pfieffer, inventing a new ski boot, inventing sun block, raising money, inventing the down jacket,   18:30:  Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories, or sugar. 22:00:  Inventing the mirrored sunglass, inventing the ski brake, inventing aluminum ski poles, patents, Snowmass, and Spider Sabich   34:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research:  Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 36:30:  Athletes, snowboarding, working a lot, and life  

As most beer enthusiasts know, hops play a vital role in the brewing process. The cone-shaped flowers impart distinct aromas that help distinguish, say, a pilsner from a pale ale. Oregon is one of only three states, along with Washington and Idaho, that commercially grows hops. Oregon and Washington are also the only two states that have their own USDA-supported breeding programs to develop new varieties of hops. But only Oregon can lay claim to the Strata hop, a variety that was bred at Oregon State University and released in 2018. Nearly all Strata hops today are being grown at just nine family farms in the Willamette Valley. But this quintessentially Oregon hop is about to get a lot more exposure thanks to Oregon Homegrown, a statewide beer collaboration launching on May 23. For two weeks, more than 20 Oregon breweries will showcase the flavor versatility of Strata to create an array of beers, from a Vienna lager to a hazy IPA to a fruited ale. Jeff Alworth is a journalist, author of several books on beer and the executive director of Celebrate Oregon Beer, a nonprofit he created last year that’s organizing the event. Gayle Goschie is a third-generation hop farmer and the co-owner of Goschie Farms in Silverton. They join us to share more details about Oregon Homegrown and what makes Strata hops so special. 

This week, we're raising a glass to American Craft Beer Week—because if there's one thing we do best, it's drinking local and talking about it loudly into microphones.Tim's off on a secret beer mission (probably), so Brian calls in reinforcements in the form of Mo Mic Nate— beverage philosopher, and man of many hats (most of them ball caps). The SetupIt's been one of those weeks. Nate's fresh off sweating through a Georgia scorcher with a frosty pint in hand, and Brian's just survived a medieval dental visit where his dentist told him—get this—he has a small mouth. (Cue audience laughter.)But never fear, the mics are hot and the beer is cold.American Craft Beer Week – What's the Big Deal?Craft Beer Week isn't just a clever excuse to drink more (though it helps). It's a time to:Support local taprooms and breweriesTry something new on the menu (yes, even the rice lager)Remind ourselves why independent beer still hits differentBrian and Nate break down what breweries are doing to celebrate—from limited releases and glassware drops to brewery crawls and collabs.What Else Is on Tap?Brian's post-dentist drinking logicNate's glassware superiority complexCraft beer trends that need to chill outCraft beer trends that need more loveShoutouts to the folks keeping local beer aliveFinal ThoughtsIt's a fun, slightly unhinged episode full of good laughs, better beer, and a reminder that even when the world feels like a flat IPA, craft beer still brings people together.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Send us a textFamily bonds take center stage as the podcast welcomes a very special guest—Mark, the older brother of host Rick. This long-anticipated appearance brings hilarious childhood stories, heartfelt memories, and of course, plenty of beer tasting to celebrate Rick's birthday weekend.The brothers dive into two distinct brews with enthusiasm and expertise. First, they sample Boss Dogs Jobu, a hazy IPA from Cleveland Heights that earns impressive ratings for its balanced heat and complex flavor profile. Their passionate discussion about the differences between traditional IPAs and hazy varieties reflects their growing appreciation for craft beer subtleties. Later, they revisit Founders Dirty Bastard, a Scottish-style ale with rich chocolate notes, demonstrating how their palates and preferences have evolved since starting the podcast.What truly makes this episode shine, however, are the unfiltered family stories that emerge between sips. Mark reveals his protective relationship with Rick as children, including how he would check on his younger brother during the night. Childhood nicknames like "Putt-Putt" and "Skidmark" come to light, much to Rick's chagrin. The brothers play their signature game "Ricky's Bad Choices," leading to hilarious confessions about bar mishaps, unusual foods, and even Mark's youthful attempt to outrun the police.Throughout it all runs a genuine thread of brotherhood that's impossible to fake. Their easy banter, inside jokes, and comfortable ribbing create an atmosphere that makes listeners feel like they're sharing beers around a campfire with old friends. As Mark puts it himself, driving to the recording felt "like a little kid on Christmas morning"—a sentiment that perfectly captures the joyful reunion spirit that makes this episode special.Ready to join this family celebration? Pour yourself something cold and hit play for another reason to drink!Support the showwww.anotherreasontodrink.com

John and A.J. are diving into some newer IPA by the very popular SoCal brewery, Pizza Port Brewing Co. from San Diego! John also competes in a heated pinball tournament, the boys discuss their feelings on Stone Brewing Co.'s new method of distributing their coveted "Stone Enjoy By" IPA series, plus more!The official ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Beer Belly Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is now LIVE! Subscribe today to get access to our bonus show, Beer Belly: Last Call, months early. Thanks for your support!Hit up the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Beer Belly Linktree⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more ways to connect, watch, and listen! VIDEO ON SPOTIFY.Send in your questions and comments, so we can talk about them on the show!BeerBellyPod@gmail.comFeatured Brewery: Journey Ahead IPA & PONTO Session IPA by Pizza Port Brewing Co.

【Vol.403】多才な人材を擁するIPAの経営とは？ 16歳のインターンを受け入れる会社の個性あるメンバーって？ The post 【PodcastVol.403】多才な人材を擁するIPAの経営とは？ first appeared on 株式会社 国際不動産エージェント.

Episode 166, we got a little busy this week so wanted to share one of our favorite episodes again. Enjoy!From Episode 99, we discuss an obscure inheritance Steve obtained while we taste Big Little Thing an Imperial IPA by Sierra Nevada. Cheers Big Ears!#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #sierranevada #biglittlething #imperialipa #cockring

独立行政法人 情報処理推進機構（IPA）は5月14日、「Microsoft 製品の脆弱性対策について(2025年5月)」を発表した。一般社団法人 JPCERT コーディネーションセンター（JPCERT/CC）も「2025年5月マイクロソフトセキュリティ更新プログラムに関する注意喚起」を発表している。

Em Sauter of the All About Beer Podcast and Pints and Panels moderates a conversation on beer and art. She is joined by Eric Tennant, founder head brewer at Benchtop Brewing, Brendon Boudwin. co-founder at Carbon Copy Brewing, Harrison Fahrer, co-owner and general manger of Cellarest Beer Project and Mark Goodwin- co-owner and director of fermentation at Cellarest Beer Project. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Em SauterGuests:  Eric Tennant, Brendon Boudwin, Harrison Fahrer, and Mark GoodwinSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Art, Labels, AI, Waggon WheelPhoto: John Holl

Hosted by IPA Commercial Leadership Group Chair Jason Cobbold, The Money and the Magic is the newest IPA's Podcast series and will explore the intersection of creativity and commerce, and how businesses can turn ideas into profit. In the first episode, Jason is joined by music industry legend Brian Banks. Together, they explore Brian's thoughts on musical creativity and his career working on Michael Jackson's Thriller and developing iconic scores for some of the world's biggest brands, including Apple and IBM.

On this weeks episode of Mise en Place - the Podcast, we're delighted to welcome Chef Reuben Major, a dynamic force in Vancouver's culinary and hospitality scene whose innovative leadership has left a lasting mark on the city's dining landscape. From his early days crafting menus at Veloute Bistro in Toronto to his role as Executive Chef and part owner of The Settlement Building's Belgard Kitchen, Reuben has blended culinary creativity with a knack for sustainable practices, like using brewery spent grain to create unique dishes such as IPA-braised roasts. His tenure as Director of Culinary Development at Earls saw him elevate everyday offerings like burgers and breads, while his current role as CEO and Partner at Havana Restaurant showcases his ability to steer iconic establishments toward continued success.Reuben's journey is defined by his entrepreneurial spirit and a passion for fostering collaboration, empowering chefs, and building strong relationships with guests and colleagues alike. Join us as we dive into his stories of balancing quality with innovation, his experiences within Vancouver's  food scene. As always please DM me with comments or suggestions. I hope you enjoy our chat. Send us your feedback

Klaus Obermeyer has had a bigger impact on skiing than any man alive, and when he wasn't innovating the sport, he was in Aspen or traveling the world to ski. He was often found surrounded by a harem of beautiful women.  Klaus's incredible story started 105 years ago in Hitler's Germany where he was shot by Nazis trying to escape on his skis. From there, he came to America with nothing and eventually became one of the biggest business moguls in skiing. In part 1 of the pod-cast, we talk about making his skis, life in Nazi Germany, moving to the US with $10, Sun Valley, Warren Miller, and much more. This is mandatory listening with a wise man who's lived more than almost anyone.  Klaus Obermeyer Show Notes: 4:00:  Being surrounded by beautiful women, skiing, and yodeling 16:00:  Liquid Force: Feel the Pull with the 2025 line and get 15% off with the code Powell15 Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 18:00: Nazi Germany, getting shot by Nazis on skis, moving to the US,   32:00:  Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research:  Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 34:30:  Warren Miller, and going to Aspen  

Allen and RD are knockin back Stone Delicious Double IPA by Stone Brewing. From the website:It's hard to improve on something with a well-deserved name like Stone Delicious IPA… unless of course you could double the Deliciousness. We're talking serious depth of flavor and an explosive aroma of lemon & tropical fruit from Centennial and Amarillo hops, all with less bitterness than a typical double IPA. The result is extra fruity, extra satisfying and extra Delicious.Tasting NotesFeatured Hops: Amarillo, Centennial & El DoradoFlavor Profile: Candied orange, Meyer lemon, caramel, ripe red apple, red and black licorice. Palate: Medium body, medium sweetness and then some bitterness on the finish. Appearance: Deep gold, clear, white fluffy head.Aroma: Strawberry shortcake, sweet lemon, honey, cherry skin.Overall: We have played around in the past with doing a double version of our Stone Delicious IPA. This one shares some attributes with Delicious but also is its own unique beer. At 9.4%, it drinks deceivingly smooth and really captures the complex layers of a Delicious IPA!Thanks for watching!---------------------------------------#beer #craftbeer #beerreview #beerpodcast #craftbeerreview #craftbeerpodcast #stonebrewing #ipa #doubleipa #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_ipa Eugenio Moreno Sanchez presents: India Pale Ale Much like the bold and complex India Pale Ale, Eugenio Moreno Sanchez crafts his mixes with depth and character, blending rich, melodic layers into a seamless flow. A DJ and producer hailing from La Plata, Argentina, Eugenio's style combines Progressive, Deep House, Melodic House, and Techno, creating a sound as nuanced as it is captivating. With releases on esteemed labels like Secret Feelings, Sound Avenue, and Be Adult, his music has garnered support from prominent artists including Nicolas Rada, Marcelo Vasami, and DJ Ruby. Eugenio's journey has taken him from his hometown scene to the stages of Nomade, one of La Plata's leading production crews, where he's shared the decks with icons like Patrice Baumel, Roy Rosenfeld, and Eli Nissan. His artistry shines through in both his productions and performances, offering a fresh perspective on the global electronic music landscape. This mix is a true showcase of Eugenio's talent, featuring many of his unreleased tracks that exemplify his evolving sound. Sit back, pour yourself an IPA, and dive into a rich tapestry of deep, melodic, and progressive beats crafted with precision and passion. Cheers! The bartenders Eugenio Moreno Sanchez @eugenio-sanchez-moreno www.instagram.com/eugeniosanchezm Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

Over the past two years, five beers that Lapel, Indiana's Pax Verum (https://www.paxverum.com) sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut his teeth working in a homebrew shop before making the jump to the world of professional brewing, and his embrace of high quality and diverse ingredients tracks with that experience of assisting home brewers with their own ingredient choices. Now, he embraces everything from traditional English styles and European lagers to cutting-edge IPAs, but always with a slight contemporary edge. In this episode, Carpenter discusses: building a wider understanding of and familiarity with beer ingredients by working at a homebrew shop sourcing ingredients intentionally with flavor in mind designing robust porter around a specific specialty malt managing challenges with craft malt like increased friability and seasonal variation focusing on freshness while managing color swings with specialty malts avoiding over-oxygenation cool pooling IPAs with flowable hop products building depth in hoppy beers without T-90 pellets finding hop lots that meet flavor goals, without selecting unique flavors and aromas from Michigan-grown varieties And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Think Pilates is just for low impact? Think again. In this episode, I'm joined by Judy Pagryzinski- A modern Pilates expert and studio owner, to unpack the real benefits of Pilates—and why it's so much more than just a trend. We dive into how Modern Pilates builds deep strength, supports hormone and nervous system health, and why it's becoming a go-to for not just everyday movers, but also high-performing athletes.We talk mat Pilates and hot Pilates- What's the difference and is it worth the influencing hype you see online? And also, what sets Modern Pilates apart from traditional strength training, and how to incorporate it into your current routine no matter your fitness level. Whether you're strength training, running, or simply looking for smarter movement, this conversation will leave you rethinking everything you thought you knew about Pilates.Meet Our Guest- Judy Pagryzinski With two degrees in music and education pedagogy, Judy brings both rhythm and intention, with science-backed structure to everything she teaches. She's spent over 13 years in the group fitness space—nearly 10 of those specializing in Lagree + Modern Pilates—mentoring instructors and leading classes on both the West Coast and Midwest.Judy is the owner of Core (LP) Fitness in Berkley—and soon to be in Rochester Hills, Summer 2025.A runner, football fanatic, wellness lover, and total IPA girlie, Judy's mission is to make boutique fitness feel friendly, inclusive, and results-driven. She's an expert at making equipment-based classes approachable, helping clients build confidence and real, lasting strength.Judy believes real progress comes from consistency, smart programming, and a whole lot of good tunes. Like a vinyl record—or (LP)—she sees fitness as a long play, and real results start here.Website: https://www.corelpfitness.com/Instagrams: https://www.instagram.com/corelpfitness/https://www.instagram.com/_judypage/Get Gut Personal HERE (my FAV supplements!)Do you feel like your metabolism has slowed down? Get my FREE course to truly learn how your body works so you can see long term success. Enroll here.Shop my FAVE things HEREWant access to exclusive content? Sign up for my newsletter here!

Continuing our look into the gritty crime-addled lifestyle of 1970s NYC, we cover the neo-noir and comedic trappings of The Talking of Pelham One Two Three, which fuses the two genres into a hybrid that shouldn't work but does very well. We talk about the mammoth presence of Walter Matthau, the coolness factor of the four hijackers, and even throw out some love for Jerry Stiller's and Doris Roberts' small parts. We're also drinking Fidens Brewing Company's Triple Jasper with Peacharine triple IPA, a whopping 10%er!Approximate timeline0:00-10:00 Intro10:00-20:00 Beer talk20:00-end The Taking of Pelham One Two ThreeWe hope you enjoyed; if you did, subscribe and leave a review! Join us on Facebook or Bluesky.

LET THEM COOK! Over the last 5 months, the Krewe has been hard at work cooking up a massive Season 6 line-up. While the main course will begin being served on May 16, how about an appetizer? Just like the carb-loaded instant yakisoba, this preview is CHOU CHOU CHOU Gigamax packed with sneak peeks at what's to come in Season 6. Some snippets include:- Laughing & learning about the world of Rakugo with master storyteller Katsura Sunshine- Prepping for Expo 2025 with Sachiko Yoshimura, Director General of Public Relations & Promotion for Expo 2025- Studying Japanese via language schools with Nihongo enthusiast Langston Hill- Bridging New Orleans & Japan through music with Jazz Trombonist Haruka Kikuchi- Kicking off 2 episodes on Japan's soccer footprint domestically & worldwide with journalist Dan Orlowitz- Exploring vegan cuisine in Japan with Leonore Steffan of ItadakiHealthy- Diving into social media's role in establishing perceptions of Japan - Revisiting Matsue with Sister City Exchange participants Katherine Heller & Wade Trosclair- Brewing up some craft beer with Chris Madere of Baird Brewing & Chris Poel of Shiokaze BrewLab- Restoring some abandoned homes with Akiya enthusiast & YouTuber Anton Wormann of Anton in JapanThis is only HALF of what's to come this season... the 2nd half is top secret! So stay tuned for our season 6 premiere on May 16, 2025 and stick around for the rest of the season to find out what else we have in store on Season 6 of Krewe of Japan Podcast!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

With a new administration in place, the payments industry is bracing for regulatory changes—and now, some early outlines of those changes are coming into focus.  In this episode, IPA's Ben Jackson speaks with Brian Tate, CEO of the Innovative Payments Association, about what's happening in Washington and beyond. They discuss:  The CFPB's announcement that it may rewrite the open banking rule  Potential changes to the prepaid rule  The implications of the CFPB ending its appeal in the PayPal case  This episode was recorded on May 8, 2025. Please note that developments may have occurred since then.  Additional Resources:  IPA Summer of Learning Webinar Series  IPA Compliance Boot Camp – September in Chicago  Stay tuned for future episodes and don't forget to subscribe!   

Hear how Maplewood Brewery & Distillery is reinventing adult beverages, from hazy IPAs to THC seltzers to spirits including fernet and gin.Maplewood Brewery & Distillery's Adam Cieslak (Co-Founder/Director of Brewing & Distilling) and Roger Cuzelis (Head Brewer) discuss launching Chicago's first brewery/distillery hybrid, their award-winning Hazy IPAs, and the art of recipe refinement. They discuss why beer awards matter, what strange and unusual ingredients they've experimented with, how they introduced Hazy IPAs to the Chicago market, and how they know when a beverage recipe is “done.” After the beer break, Adam and Roger explain how home distilling differs from homebrewing, how they brew Hazy IPAs that stand out, and what it takes to master haze stability. Adam also breaks down home distilling basics, explains how they use spruce tips in modern gin, and introduces Maplewood's American single malt whiskey, fernet, and the story behind their rum punch canned cocktails. Plus: THC seltzers, making canned cocktails made with real spirits, and how Maplewood's distinct packaging reflects their boundary-pushing spirit.About Maplewood Brewery & Distillery: Maplewood opened with the mission to push liquid boundaries in an unassuming building nestled in Chicago's historic Logan Square neighborhood. Learn more on their website at https://maplewoodbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hazy IPA, Crushinator Session IPA, Simcoe hops, Idaho 7 hops, El Dorado hops, THC seltzers, canned cocktails, American single malt whiskey, craft gin, spruce tip gin, fernet, beer brewing, beer awards, how to brew hazy IPAs, beer haze stability, recipe tweaking beer, Chicago breweries, Maplewood history, hybrid brewery distillery, session IPA, brewing techniques, hazy beer myths, home distilling, dry hopping, how to tell when beer is done, modern gin ingredients, real spirits canned cocktails, Chicago craft spirits, Maplewood Rum Punch, beer recipe development, Simcoe flavor profile, El Dorado hop profile, Idaho 7 taste notes, experimental brewing, unique beer ingredients, fermentation techniques, beer packaging design, Maplewood Crushinator, Maplewood THC seltzers, medal-winning breweries, and Maplewood Fernet.

Episode 165, Dawn sets the theme this week with great beers from Destihl Brewing (Haze of the Dead) , Dust Bowl Brewing (Hops of Wrath) and Fall River Brewing (Numb & Number). Cheers Big Ears!Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #destihlbrewing #hazeofthedead #dustbowlbrewing #hopsofwrath #fallriverbrewing #numb&number #movies

Dr. Ron is here with Docta-Ron beer, along with Natalie and Vinny Cilurzo on Brew Ha Ha with Herinda Heras and Steve Jaxon. Natalie and Vinny Cilurzo from Russian River Brewing Company are in the studio with guests from New Zealand. Brent McGlashen is a fifth-generation New Zealand hop grower. He and Vinny spent today brewing the test batch of a special beer they will release later this year. Also in the studio is Dr. Ron Beatson who is the most famous New Zealand hops expert, and David Biondi, who represents New Zealand hops in the US. The beer Docta-Ron is named after Dr. Ron. Their special beer will use a new variety of hops called NZ-109. It has taken ten years in development. The special brew will use this new variety of hops that they nicknamed “Juicy.” The California Lake Cluster was imported to NZ in 1897. New Zealand wanted to produce hops that were different. They only produce about 1.5% of the world hops crop, so they need to be special and different. Vinny says they love NZ hops. He compares them to NZ Sauvignon Blancs which have their own intense flavors compared to the same grapes grown anywhere else in the world. These hops are so potent that a little goes a long way. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Herlinda tells about how her father, who was in the Navy, says that New Zealand was the most beautiful place he ever visited. New Zealanders have been growing hops for over 200 years. Zed versus Zee New Zealanders follow the British usage of calling the letter Z “zed” where in the US it's “zee.” So Dr. Ron calls it “N Zed one-oh-nine” where we would say NZ-109 with the Z as “zee.” Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Killing for Chaos /// Part 2 /// 840 Part 2 of 2 www.TrueCrimeGarage.comFebruary 28, 2025 - a simple welfare check was requested by multiple persons at a residence in Waukesha, Wisconsin.  Deputies were sent to the home to check on a family of three.  No one answered the door.  Soon the officers would have to force their way into the home.  What they discovered there quickly made a simple check a very complex homicide investigation.  The Waukesha Sheriff's Office filed and executed multiple search warrants, and shortly after a nationwide manhunt was underway.  Nikita Casap, killed his parents and that was just the start of it.  Beer of the Week - Wonago West, west coast IPA by Steel Tank Brewing Co. Garage Grade - 3 and 3 quarter bottle caps out of 5  More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  True Crime Garage merchandise is available on our website's store page.  Plus get True Crime Garage Pod art that you can post on your socials on our Media page.  Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter! 

May is mild month, so this week's episode features a panel on traditional English styles recorded at Little Beer V, the great festival hosted by Good Word Brewing in Duluth, GA. It's moderated by Don Tse and features a trio of knowledgeable brewers. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.

Brewers Association (BA) president and CEO Bart Watson entered the Brewbound Podcast studio last week fresh off stage from giving his State of the Industry speech at the 2025 Craft Brewers Conference (CBC).   Watson discussed key takeaways from his speech, including why the 4% volume decline for craft last year wasn't everyone's experience, as 43% of craft breweries found growth last year.   “You can have a number where yes, the middle it is negative, but there's still lots of people on the positive side,” Watson explained during a conversation with Brewbound's Jess Infante and Justin Kendall on the Brewbound Podcast.   Watson also discussed why the growing number of closures has hit the long-tail of craft breweries – those making fewer than 500 barrels of beer – the hardest.    “Running a small business is hard,” Watson said. “They're just on the smallest line of, ‘OK, the landlord changes the rent when our lease is up.' … Main Street gets torn up because the city is doing construction. It disrupts our traffic.'    “A 2,000-barrel brewery is going to have resources and options to weather that; a 500-barrel brewery might not,” he continued. “Those are members that we're trying to think about how we help, how we drive foot traffic and what we can do to improve their conditions.”   The conversation touches on several topics, including: How the BA is advocating for its members with the Trump administration in Washington, D.C., and why it's important for brewery owners to connect with lawmakers; Why full-strength spirits are being added to the Great American Beer Festival and how that's manifesting in a way to support BA members; Whether the event could move away from Denver in the future;  Why there is a perception versus reality issue with consumers when it comes to the flavors that craft offers beyond IPA; And his overall read on the vibe of CBC. Ahead of the interview, the Brewbound team also discusses recent headlines, including Rhinegeist's NA beer venture and Tilray CEO Irwin Simon's honest thoughts on the company's stock price. Plus, the team plays Another Round or Tabbing Out on the commercialization of B.O.R.G.s, and Zoe dishes on her motorsport adventures.

MORE UNINTENTIONALLY FUNNY AI SLOP SHOWNOTES. Peter Hoistead? Thanks Gemini. Thanks listeners. We love you. Buy CBCo it's excellent beer. The Conditional Release Program - Episode 185: Federal Election 2025 Post-SpecialHosts: Joel Hill & Jack the Insider (Peter Hoistead)Overall Theme: A deep dive into the results and implications of the 2025 Australian Federal Election, focusing on Labor's historic victory, the Coalition's catastrophic loss, and the performance of minor parties and independents.Key Segments & Talking Points:(Part 1 - Approximate Timestamps based on original transcript, subject to adjustment)[00:00:00 - 00:01:23] Introduction & Election OverviewJoel laments being banned from betting on the election, particularly Labor's strong odds.Jack notes Joel would have won significantly, especially on Labor at $2.60.Historic Labor Win: Anthony "Albo" Albanese leads Labor to a significant victory.Libs sent into an "existential crisis."Albo is the first PM to be re-elected since John Howard in 2004.Largest Labor victory on a two-party preferred basis since John Curtin in 1943 (votes still being counted).Crucial Stat: The Albanese government is the only first-term government to have a swing towards it in Australian political history.[00:01:23 - 00:03:38] Significance of the Swing to LaborPrevious first-term governments (Howard '98, Hawke '84, Fraser '77, Whitlam '74, Menzies) all had swings against them when seeking a second term.Albo's government achieved an approximate 4% swing towards it (votes still being counted).Discussion points: Where it went right for Labor, and wrong for the Coalition, Greens, and Teals.Far-right "Cookers" performed terribly. Pauline Hanson's One Nation (FONY) might see minor representation.[00:03:38 - 00:05:11] Patreon & Sponsor Shout-outsReminder to support the podcast on Patreon: www.patreon.com/theconditionalreleaseprogram (for as little as $5/month).CB Co. Beer: Praised for their IPA and new Hazy XPA. Competition to win $100,000. Use code CRP10 for 10% off at cbco.beer.[00:05:11 - 00:08:52] Polling Inaccuracies & Liberal OptimismReiteration of the ~4% swing to Labor.Comparison of final poll predictions vs. actual results:Freshwater: Labor 51.5% (was Liberal pollster, told Libs they were close).Newspoll: 52.5% (Labor used their private polling).Essential: 53.5%.YouGov: 52.2% - 52.9%.Polling companies significantly underestimated Labor's vote, especially those advising the Coalition.The misplaced optimism at Liberal Party HQ on election night.[00:08:52 - 00:16:00] Specific Seat Results & Labor GainsGilmore (NSW South Coast): Fiona Phillips (Labor) won 55-45 (3-4% swing to her), despite Andrew Constance (Liberal) being the favourite.Bennelong (Howard's old seat): Jeremy Laxail (Labor) won 59-41 against Scott Young (problematic Liberal candidate), a 10% swing to Labor.Parramatta: Andrew Charlton (Labor) won 62-38 (was 53.47 in 2022).Aston (Victoria): Labor won in a historic by-election previously, now a 4% swing to the Labor candidate, winning 53-47.Boothby (SA): Louise Miller-Frost (Labor) achieved an 8% swing, holding the seat 61-39.Tangney (WA): Sam Lim (Labor, ex-cop & dolphin trainer) secured a 3% swing, now 56-44. Large Bhutanese diaspora noted.Leichhardt (FNQ): Labor's Matt Smith won 57-43 after Warren Entsch (LNP) retired (10% swing).Hunter (NSW): Dan Repiccioli (Labor) re-elected with 44% primary vote (5% swing on primary). Fended off Nats and One Nation (Stuart Bonds' inflated vote claims by "One Australia" on X).[00:16:00 - 00:18:49] Diversifying Parliament & Women in PoliticsPraise for non-lawyer backgrounds in Parliament (e.g., Dan Repiccioli, Sam Lim).Critique of the typical lawyer/staffer/union pathway.Labor's success in diversifying candidate backgrounds and increasing female representation.Liberals struggling with female representation despite some efforts. Discussion of potential quotas in the Liberal party and the backlash it would cause.Margaret Thatcher quote: "If you want something said, ask a man. If you want something done, ask a woman."[00:18:49 - 00:27:26] The Teals: Mixed Results & ChallengesInitial appearance of a Teal "romp" on election night.Bradfield (NSW North Shore): Teal Nicolette Boele (Burle/Bola) behind Liberal Giselle Kaptarian by 178 votes (updated during recording).Goldstein (VIC): Tim Wilson (Liberal) leading Zoe Daniel (Teal) by 925 votes. Wilson is likely back. Joel comments on Wilson's IPA association vs. his "gay, wet, mediocre, progressive side." Jack notes Wilson often highlights his sexuality.Jim Chalmers' quip about Tim Wilson: "Popular for all those who haven't met him."Kooyong (VIC): Monique Ryan (Teal) leading by 1002 votes (97,000 counted, ~8,000 postals to go). Redistribution added parts of Toorak, making it harder for Ryan.Liberal candidate Amelia Hamer: "Trust fund renter" controversy, owns multiple properties, London bolthole.Corflute wars in Kooyong: Hamer campaign's excessive use of A-frames, obstructing walkways, went to Supreme Court over council limits. Jack doubts the impact of corflutes.[00:27:26 - 00:31:28] Why Did the Teals Go Backwards?Liberal party invested heavily in Kooyong and Goldstein.Voters potentially preferring a local member who is a Minister or part of the government.Redistribution impact in Kooyong (addition of Toorak).Zali Steggall's success in Warringah partly due to "fruitcake" Liberal opponents like Katherine Deves.[00:31:28 - 00:40:37] The Greens: Significant LossesLost all lower house seats. Adam Bandt (leader) gone from Melbourne.Lost Brisbane (Max Chandler Mather) and Griffith back to Labor.Ryan (South Brisbane): Likely Labor win in a three-way contest.Greens will have no lower house representation.Key Reason: Housing policy standoff. Accused of holding up Labor's housing bill for over a year (affecting funding for domestic violence victims, homeless), pursuing "perfection" over compromise.[00:40:37 - 00:49:57] Deep Dive: Housing Policy ChallengesA major challenge for the Albanese government. Not an easy fix.Supply-side changes could devalue existing homes or slow growth, angering homeowners.Joel's view: Subsidized housing (rent-to-own, means-tested) wouldn't touch the high-end market.Negative gearing: Not a quick fix; removing it overnight unlikely to change much; issue is supply.Homeowner expectations of property value growth.Construction industry at full tilt; skills shortages.CFMEU's role in skilled migration for construction.Free TAFE importance for reskilling/upskilling.Linton Besser (Media Watch) criticism of Labor "building" houses when they reconditioned unlivable ones – Joel argues this still increases supply.[00:49:57 - 00:59:16] Deep Dive: Childcare Policy & Global Economic HeadwindsChildcare another area for government focus.Labor's childcare policy: Rebates for high earners (e.g., $325k combined income).High cost of childcare; need for better pay for childcare workers (Labor delivered a pay spike).Ownership of childcare centers (Peter Dutton reference) and profit-making. Call for more public childcare.Uncertain global economic times, Trump tariffs.Port of Los Angeles imports down by one-third.US Q1 economy shrank 0.3%; recession likely.Japan, China, South Korea meeting to discuss tariff responses; hold significant US debt. Japanese warning to US re: trade negotiations.[00:59:16 - 01:07:13] What Went Wrong for the Coalition? Answer: Everything.Gas Price Fixing Policy: Cobbled together, no consultation with industry (unlike Rudd's mining tax failure), potentially unconstitutional (taxing for benefit of some states over others).Work From Home Policy Disaster:Conceived by Jane Hume and Peter Dutton, no Shadow Cabinet consultation.Initial messaging: All Commonwealth public servants, then just Canberra.Jane Hume's media run: Claimed all WFH is 20% less productive, citing a study.Implied WFH employees are "bludgers," alienating a vast number of voters (including partners of tradies).Labor capitalized on this after door-knocking feedback. Policy eventually walked back.Defence Policy: Released in the last week, vague promise to spend 3% of GDP, no specifics on acquisitions. Andrew Hastie (Shadow Defence) reportedly wants out of the portfolio.Fuel Excise Policy: Halving fuel excise for a year. Took a week for Dutton to do a photo-op at a service station. Fuel prices had already dropped.Melbourne Airport Rail Link Funding: Announced at a winery.Vehicle Emissions Policy: Clarifications issued within 48 hours.Generally a shambolic campaign, studied for years to come.[01:07:13 - 01:08:55] The Nationals & Nuclear Policy FalloutNats trying to spin a better result than Libs, but didn't win Calare (Andrew Gee back as Indy).Nuclear Policy: Coalition embarrassed to discuss it. Nats insist on keeping it.Policy originated as a way for Libs to get Nats to support Net Zero by 2050.Massive costs and timelines: Hinkley Point C (UK) example – 65 billion pounds, years of delays. US Georgia plant similar.Legislative hurdles: Repealing Howard-era ban, state-level bans (even LNP QLD Premier Chris O'Fooley against it).State-funded, "socialist" approach due to lack of private investment.[01:08:55 - 01:15:49] Coalition Campaign Failures & SpokespeopleDebate on government vs. private industry running power.Lack of effective Coalition spokespeople: Susan Ley sidelined, Jane Hume promoted. Angus Taylor perceived as lazy.Angus Taylor's past water license scandal ("Australia's Watergate," Cayman Islands structure).[01:15:49 - 01:28:03] Demographics: A Tide Against the LiberalsWomen: Voted ~58-42 for Labor (two-party preferred), worse than under Morrison. Libs failed to address issues like climate, domestic violence.Language Other Than English at Home (LOTE): 60% backed Labor (Redbridge polling, Cos Samaras). Indian and Chinese diaspora significant, impacting Deakin and Menzies (Keith Wallahan, a moderate, lost Menzies).Gen Z & Millennials (18-45): Now outnumber Baby Boomers (60+), voted 60-40 Labor (TPP).Preferencing: Labor "gamed the system well"; Liberals' deal with One Nation backfired in messaging to urban areas.Strategy Failure: Liberals walked away from "heartland" Teal-lost seats, wrongly believing voters were wrong. Dutton's 2023 claim of Libs being "party of regional Australia" failed. No connection or network in targeted outer-suburban/regional seats.Female Pre-selection: Aspiration of 50% in 2019, achieved 34% in 2025. "Male, white, middle-class, mediocre."Sarah Henderson Example: Lost Corangamite in 2019, returned via Senate vacancy. Criticized as a "waste of space," arrogant for seeking re-entry.Both parties have taken safe seats for granted (factional gifts), but Labor learning. Example: Batman (now Cooper, Jed Carney) won back from Greens after better candidate selection.[01:28:03 - 01:36:42] Fond Farewells: Election CasualtiesPeter Dutton: Lost his seat of Dickson (held 20+ years), got "smashed." Likely preferred losing seat to facing party room fallout. Gracious concession speech. Australia's strong electoral process praised (democracy sausage, volunteers, AEC, peaceful concession).Michael Sukkar (Deakin, VIC): "Unpleasant piece of work."Recount of February incident: Sukkar, at Dutton's prompting, used a point of order to cut off Attorney-General Mark Dreyfus (Jewish) during an emotional speech about anti-Semitism and his family's Holocaust connection (Shiloh story). Dreyfus called Sukkar "disgusting." Sukkar moved "that the member no longer be heard." Widely condemned.Gerard Rennick (QLD Senator): Anti-COVID vaccine, spread misinformation (diabetes, dementia links). Jack recounts being attacked by Rennick's "poison monkeys" on X after writing about it. Rennick gone, likely self-funded much of his campaign.(Part 2 - Timestamps restart from 00:00:00 but are a continuation, add ~1 hour 36 mins 50 secs to these for continuous flow)[01:36:50 - 01:44:07] The Fractured Hard Right ("Cookers") - Dismal PerformanceGenerally went nowhere electorally.UAP (United Australia Party) / Trumpeter Patriots (John Ruddock): 2.38% in NSW Senate (down from UAP's 3.2% in 2022). Less money spent than previous Clive Palmer campaigns.Libertarian Democrats (Lib Dems): 1.99% in NSW Senate. Controversial name didn't help. Alliance with H.A.R.T (formerly IMOP, Michael O'Neill) and Gerard Rennick's People First Party.Monica Smit's calls to "unite" contrasted with these groups already forming alliances without her.These three parties combined got less than 2% in NSW. Lib Dems

Killing for Chaos /// Part 1 /// 839 Part 1 of 2 www.TrueCrimeGarage.comFebruary 28, 2025 - a simple welfare check was requested by multiple persons at a residence in Waukesha, Wisconsin.  Deputies were sent to the home to check on a family of three.  No one answered the door.  Soon the officers would have to force their way into the home.  What they discovered there quickly made a simple check a very complex homicide investigation.  The Waukesha Sheriff's Office filed and executed multiple search warrants, and shortly after a nationwide manhunt was underway.  Nikita Casap, killed his parents and that was just the start of it.  Beer of the Week - Wonago West, west coast IPA by Steel Tank Brewing Co. Garage Grade - 3 and 3 quarter bottle caps out of 5  More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  True Crime Garage merchandise is available on our website's store page.  Plus get True Crime Garage Pod art that you can post on your socials on our Media page.  Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter! 

It's "The Kristin Austin Show" featuring special guest Steve Austin! And they're taking your questions as they podcast from the Broken Skull Ranch in South Texas on National Beer Day! Swig of IPA as they tackle honeybee relocation, fun turtle facts for kids, Electric RVs with 1500-mile long extension cords, and outrunning police radar guns. There are also some astounding wrestling stories thrown in for good measure! And do you know what "whilaggo" means? Well you will after this episode of everyone's favorite award-winning podcast that's never won an award!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back to The DC Beer Show, your hop-forward source for all things craft beer in the DMV! This episode finds our dynamic crew—Jake, Mike, Brandy, and Jordan—diving headfirst into the fascinating world of hops and modern brewing with special guest Shana Solarte, Marketing Communications Manager at John I. Haas.Kicking off with the usual “what's in your glass?” roundtable, the hosts compare notes on a fresh selection of IPAs (with more than one nod to Other Half), a Peabody Heights pilsner, and shout-outs to local beer reps. Brandy brings a little Cinco de Mayo energy, complete with margaritas and hopes for more info on her beer can labels!The heart of the show belongs to Shana, who joins from Chicago—but don't worry, her reach into the DC beer scene runs deep. She shares the inside scoop on John I. Haas' partnership with the Michael James Jackson Foundation (MJF), an organization supporting scholarships for brewers and distillers of color. Shana explains the creative process behind MJF's exclusive hop blend, involving sensory panels, blind tastings, and even a bit of Garrett Oliver Jedi mind-trickery. We hear about how the blend gives back—$5 per pound sold goes straight to MJF, supporting the next wave of brewing talent.The episode shifts gears to demystify the buzz around “flowable hop products.” Shana breaks down what they are (think super-concentrated hop flavor minus the leafy waste), the benefits for brewers (better efficiency, more beer to pour), and how products like Incognito are changing the IPA game—especially with Mosaic fans in the house.Throughout the show, Shana's passion for beer education and inclusivity shines. From her Cicerone roots to her time at Dovetail and Omega Yeast, she emphasizes continual learning and translating geeky hop science into language every beer enthusiast can dig.As always, there's plenty of DC Beer community spirit. Brandy highlights upcoming local events: the Maryland Craft Beer Festival in Frederick (shoutout to female and non-binary brewers!), a DC Brau beer share, and a full calendar for beer lovers all summer long. Mike gives a special mention to the Arlington Brew Shop beer of the month, a Czech pale lager brewed by Bluejacket, and Jacob reminds us that beer is for everyone (moms very much included).Grab a hoppy IPA (or your favorite local lager), settle in, and let The DC Beer Show guide you through innovative hop science, the importance of diversity in brewing, and all that's brewing in our vibrant local beer scene. Cheers! Thanks to our monthly supporters Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

Garrett McNamara is a world record-breaking big wave surfer and one of the pioneers of sport. What's crazy about Garrett's story is that while he achieved pro surfer status early on, his career didn't take off until his mid to late 30's when he became infatuated with riding giant waves. And then it exploded to the point where now, at 55, he's launching his 3rd Season of  his “100 Foot Wave” series with HBO. On the podcast, we talk about growing up in cults, Hawaii, being there for the beginning of tow-in surfing, being big in Japan, Northshore (the movie) his HBO series, and much more. It's another interesting one with a legend. Garrett McNamara Show Notes: 4:00:  Snowboarding, Jerry Lopez, concussions helmets, health at 55, and his HBO Series 100 Foot Wave 15:00:  Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without alcohol, the calories or sugar. 18:00:  Growing up in cults, Berkely, moving to Hawaii with nothing, getting good at surfing, weed, Vans Triple Crown 33:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research:  Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 35:00:  Big in Japan, seeing the first tow in ever, learning the big waves, and towing 38:00:  Inappropriate Questions

Languaging Episode 16: NotesTitle: Languaging in Hampton RoadsEpisode 16 : How do you say Norfolk?Hosts: Jill Winkowski and Prue SalaskyDate: May 1, 2024Length: 34 minutesPublication Frequency: Fourth Friday of each monthIn this episode we finally get to the question that our listeners have been asking since Day 1: How do you say Norfolk? Anecdotally, we discovered that everyone accepted “NAHfuk” as the old-time pronunciation with some retaining it as a way to connect with their city of residence. Increasingly, though, perhaps as part of the so-called cot/caught merger and Southern vowel shift, today's speakers tend to use the “NORfuk” pronunciation. Both of those stress the first syllable with a reduction in the second syllable. There are others who stress the second syllable for a “NorFOLK” or “NorFORK” iteration.We talked about vowels and reference the IPA vowel chart, https://www.ipachart.com/. We also mention linguist Penelope Eckert's 1989 study, “Jocks and Burnouts: Social Categories and Identity in The High School.” It's readily available from various sources online. We had hoped to get a resolution on the matter of who says the city's name in what way by consulting Tidewater Voices, an online archive of interviews of locals conducted (and ongoing) by linguistics students at Old Dominion University in Norfolk over more than two decades. That simply muddied the waters as we found old-timers using the more contemporary sounding "NORfuk" and Gen Zs using "NAHfuk." To listen for yourself, go to https://digitalcommons.odu.edu/tidewatervoices/We travelled the streets of Norfolk and invited those at signature locations – Norfolk Botanical Gardens, The Perry Glass Studio at the Chrysler Museum of Art, Nauticus, Visit Norfolk, The Mermaid Factory, Doumar's Cones and Barbecue, and Norfolk Naval Station – to share their pronunciation of Norfolk along with information about their institution.We consulted Dr. Janet Bing, PhD, a retired linguist from Old Dominion University in Norfolk, and a specialist in phonology, to share her expertise on the topic. She broke the name down phonetically but attributed its varying pronunciations to social forces. Everyone agrees, though, that pronouncing the city's name as "NAHfuk" places you in the local category. International Phonetic Alphabet (IPA) for the Norfolk pronunciation variations: “NAHfuk” [‘na.fək], “NORfuk” [‘nɔr.fək], “NorFOLK” [nɔr'foʊk], “NorFORK” [nɔr'fɔrk].Send your questions and feedback to languagingHR@gmail.com.

Parrotdog (https://parrotdog.co.nz) has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington's airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery's five-barrel pilot with everything from fresh-hop lagers to saturated hazy IPAs. This week, cofounder and brewing director Matt Warner joins the podcast to talk hops (of course) and how they employ both domestic and Pacific Northwest varieties across a range of styles. Along the way, he discusses: growing from a contract brand to a small brewery to a regional production brewery scaling from homebrew recipes to commercial batches in the early days designing “zingy” New Zealand pils that snaps across and cleans the palate rebalancing blends of Riwaka and Nelson Sauvin yearly to adapt to crop-year differences how Motueka changes over the picking window with a bit of “ginger crunch” character instability in Motueka after pelletizing using hops to build bigger mouthfeel in otherwise dry beer new Bract Program experimental hops that show promise And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Indie Hops—Life is short, let's make it flavorful! Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Welcome to Nerd Alert, a series of special episodes bridging the gap between marketing academia and practitioners. We're breaking down highly involved, complex research into plain language and takeaways any marketer can use.In this episode, Elena and Rob explore how sticking with the same creative platform drives better results. Based on research analyzing 4,000 ads, they reveal why consistency isn't boring—it's a powerful force that compounds over time.Topics covered:   [01:00] "The Magic of Compound Creativity"[01:45] When brands should consider changing creative[03:00] How consistency impacts creative quality scores[04:35] Why creative elements get better with age[06:05] The business impact of creative consistency[08:40] The compounding effect of brand continuity  To learn more, visit marketingarchitects.com/podcast or subscribe to our newsletter at marketingarchitects.com/newsletter.  Resources: System1 & IPA (2024). The Magic of Compound Creativity: How consistency leads to creative quality, stronger brands and greater profits. With data from the IPA Effectiveness Databank  Get more research-backed marketing strategies by subscribing to The Marketing Architects on Apple Podcasts, Spotify, or wherever you listen to podcasts. 

Today Allen and RD are reaching deep in the fridge to get a False Idol 2024 Anniversary brew; Holopuck. The beaut is a New England style double India pale ale with Sabro, Simcoe & Mosaic hops rockin an 8.3% ABV. The perfect brew to pair with your Star Wars screen time. May the 4th be with you!Thanks for watching! Cheers!----------------------------------------#beer #beerreview #craftbeer #craftbeerreview #localbrewery #starwars #holopuck #ipa #indiapaleale #beerpodcast #craftbeerpodcast #beerchannel #craftbeerchannel #falseidolbrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Is there anything better than beer and cheese? The two are intertwined as some of the best pairings out there and the two are very alike. Cheese and beer are both products of agriculture, the two are made very similarly with cheese undergoing a “ripening” phase similar to fermentation. Cheese has a variety of intensities and flavors, as does beer. Put them together and watch the magic unfold. But how do you pair these two? And how does making cheese work vs. say, brewing a batch of IPA? We'll talk to two experts about all things cheese and beer. This Episode is Sponsored by:Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Lee Musho and Ed ValentaSponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Cheese. Lots of cheese.Photo:  ★ Support this podcast on Patreon ★

Episode 164, Dean brings back some beers from Islamorada Brewing from a trip to the Florida Keys. Cheers Big Ears!Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #islamoradobrewing #channelmarker #gofish #tropicallyimpaired

What is it like being in a game where you are losing 79-0, or it ends 100-12? What's it like being in the AF1, your floundering sponsorship from the Hulkster holding you hostage, forcing you to watch your team get obliterated by a QB who completes 10 passes, 7 for touchdowns, for a robust 110 yards? Do you look at everything that led you to this moment: the tears on the HS practice field, the brutal Summer training sessions in college, the letdowns on practice squads with the NFL, the XFL, the UFL? Now you're here on the field for the East Kansas Pork Butts and you're losing by 100 points. Where did it go wrong? You fell into that well that one time and hit your head and discovered a bunch of 70s porno mags. Maybe that was it? It was after you'd done really bad at figuring out the Untappd ratings for a bunch of grocery store beers or something? Maybe that was the moment. But now you're in the locker room of the Buttman Arena and no one is there to interview you after the game. A gen AI model  generates some quotes that you didn't say and slaps them into a shitty article by a fake man named Lyle Biscuit. This is America in 2025 - enjoy the Beer Engine Podcast. ★ Support this podcast ★

Martin made a trip to Stockholm and picked up some beers. The subway system in Stockholm is amazing and worth the time to ride each line to see all the different decorations per stop. It's a lot of fun. Martin stopped on the Grona Linjen or Green Line because they have beers. He picked up two beers from them. Bira Bira Bira is a nice lager at 5% ABV. Högdalen is a 6.2% English IPA. It's always fun to try a new brewery and we'll be riding the Grona Linjen again soon. #beer #craftbeer #drinks #ipa #lager

A conversation with Rob Tod of Allagash Brewing. This year the Portland, Maine brewery marks 30 years in business. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest: Rob TodSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Maine, White, Lager, Business, MetsPhoto: John Holl

Jake, Stone and Jorge are BACK with another fun filled episode of Two Beers and a Mic. Today, we delve into an exciting review of the "Tropicália IPA," a standout beer from Creature Comforts Brewing Company. As we savor its unique flavors, we also take a nostalgic trip down memory lane, reminiscing about our favorite episodes of the beloved show Drake and Josh. In addition, we explore the fascinating world of Indonesian Chest Slap Fighting, a unique and surprising sport. To round off our conversation, we make a $500 bet on if Stone can beat Jake in a 40 Yard Dash by 1.5 seconds!

Khai Krepela is known for his prowess on rails, he made a career out of it, but really, he had a pro ski career because he realized what he was good at and he went all in on that aspect of the sport. But Khai didn't stop at pro athlete, while he still had a little gas left in the tank, Khai found himself behind a desk at K2 for the beginning of his post pro ski career. On the podcast, we talk about inline skating, Park City, Detroit, filming, the X Games and more.  Olympic Head Judge Jason Arens asks the Inappropriate Questions. Khai Krepela Show Notes: 4:00:  His name, growing up in Park City, getting sponsored for elementary school, finding blading and skiing through McRae Williams and getting sponsored by Louie Zamora personally for Deshi 13:00:  From blading to skiing, rail skiing is easy, Vice Skis, Surface, 20:00: Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without alcohol, the calories or sugar. 22:00: Toy Soldiers, contests, SIA, money, PBP, Detroit, Will Wesson, and Level 1, 40:00:  Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products)  42:30: Line Skis, X-Games, K2,    51:00:  Inappropriate Questions with Jason Arens

This week… Andy was in town for the draft! He made his debut in the new Stu and introduced the fellas to a new buddy, Sweet Blake! Sweet Blake is a hater from Michagan, but was cool enough to call in so they could all take sh!t together. Before Sweet Blake called in, the fellas talked about the 2025 NFL draft being in Green Bay and discussed some prospects they hoped the Pack might draft. Andy got sweet Blake to call in and do a first round mock draft with the fellas and they didn't do too bad! They planned how they'll attack the three daft extravaganza and who they hoped they might see. Kärel was yelling and cussing, the fellas were in a good mode and the beers were going down easy. This was a fun one from start to finish. Burps, laughs, haters and so much more! But before any of the nonsense, they saved the best for first, with the Beer of the Week! During the BOW the fellas rate and review a new beer. They discuss the history of the brewery and examine what's in the beer they're drinking. Then, they break down the beer by its drinkability, the probability they'd drink it again, its chugability, and the can's attractability. Find out if Goose Island's IPA passed the HUA test.Beer of the Week: 09:54 - 01:09:032025 NFL Draft Preview: 01:16:40 - 02:06:002025 NFL Mock Draft: 02:07:45 - 03:27:002025 NFL Draft Talk/Planning: 03:27:08 - ENDBOW: Goose Island, IPACOW: 2025 NFL Draft PlanningHUA 185 Drinking game: whenever Kärel says the name “Blake,” drink! Good luck ;)Big shout out to the talented Adrian Pell! He created the intro and outro music for us. Check him out on IG: @AdrianPellMusicHold Us Accountable is on Patreon! Just search, ‘Hold Us Accountable.' We're just trying to earn us some beer money, nothing more nothing less! Join for just $1 a month! https://patreon.com/HoldUsAccountable920?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink If you're listening on Apple Podcasts or Spotify, rate and review the show, it helps us out a lot!Check out and subscribe to our YouTube Channel!⁠https://www.youtube.com/channel/UCRVYu7zopmxja1RsmVpOucQ/featur⁠We're live on Twitch, check out our page!⁠https://www.twitch.tv/holdusaccountable⁠Find us on X:⁠https://twitter.com/hua_pod?s=11&t=DqKX0s9j1XzF2xFF3dBlDA⁠If you want to let us know what you think of the show, or have an idea for the show, you can DM us on Facebook or Instagram @HoldUsAccountable

Here is a summary of the podcast transcript provided, that could serve as a blog post for the episode: Episode 16 of Matt Likes Beer: Space Monkey Mafia In this episode, Matt reviews Space Monkey Mafia, a cold IPA from Moonraker Brewing in Auburn, California. Right off the bat, Matt expresses his frustration with the brewery's website, which he finds to be lacking in information. Despite this, he is enjoying the beer, which is described as having a citrusy flavor with notes of white grape and sweet malt. The main focus of the episode is a discussion about the cold IPA style, including its characteristics and the ongoing debate around the name. Matt shares his experience brewing cold IPAs and his thoughts on how it compares to Indian Pale Lagers. Matt then provides a detailed review of the Space Monkey Mafia, covering its appearance, aroma, flavor, and mouthfeel. Since there were no one-star reviews available for the beer, Matt includes a segment where he shares some negative reviews of Billy Joel's album Stormfront, which contains the lyrics that inspired the beer's name. Overall, Matt gives Space Monkey Mafia a positive review and the episode provides an in-depth look at the cold IPA style.

Hear how an award-winning Polish Grodziskie helped elevate Sketchbook from brewing in an alley to becoming an industry leader in sustainability.Sketchbook Brewing Company Managing Partner and Head Brewer Cesar Marron discusses his brewery's journey from humble alleyway origins to becoming an award-winning establishment with a strong emphasis on sustainability. He shares the exciting but stressful story of how he won the Sam Adams LongShot American Homebrew Contest before discussing the challenges of brewing traditional Polish Grodziskie beer, their innovative Community Supported Brewery program, and the impact of the temperance movement on beer laws and brewery culture in Evanston. Cesar also provides insights on Sketchbook's sustainability initiatives, including water conservation and eco-friendly packaging, and offers easy tips for how you can make your craft beer drinking habits more environmentally friendly.After the beer break, Cesar highlights a few of Sketchbook's beers, including their Grodziskie, a light and refreshing Polish-style smoked wheat beer; Snowy Owl Red Ale, featuring a combination of caramel malts with spicy notes from the rye, balanced with the citrus flavor of American Cascade and Amarillo hops; and Coastal West Coast IPA, their Midwestern homage to the West Coast, featuring Lake Michigan water, Midwest Cascade and Centennial hops, and barley grown and malted in Wisconsin. The discussion includes how they achieve smoky flavors in their beers and what makes the Snowy Owl Red Ale unique with its rye bitterness. About Sketchbook Brewing Co: Sketchbook Brewing Co. is a microbrewery located in Skokie, IL, with taprooms in Skokie and Evanston. Learn more on their website at https://www.sketchbookbrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: brewing techniques, smoked beers, modern ales, eco-friendly brewing, homebrewing, oak-smoked malts, award-winning brewery, beer competitions, traditional brewing methods, environmental responsibility, craft IPAs, Pack Techs, beer packaging, digital printing technology, beer production, Centennial hops, Cascade hops, amber ales, wheat beers, American Light Lagers, milkshake IPA, diacetyl testing, sensory evaluation, smoked wheat beer, and modern brewing equipment. #CraftBeer

The Craft Brewers Conference kicks off in Indianapolis next week. If you're headed to the circle city, you're likely looking for bar, restaurant, and entertainment options. You're in luck This week it's a roundtable episode with three Hoosiers that know all the best spots.  Even if you're not going to the conference, the city is still one you should visit for beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuests: Julia Whitson, Eddie Chimi, John Allison Sponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Restaurants, Hospitality, IndianaPhoto: John Holl

Charlie Hoch is a former pro snowboarder turned cannabis entrepreneur, which makes him the perfect guest for 420 week. When I say pro snowboarder, while Charlie competed amongst the likes of Travis Rice and was on the podium at some big events, his snowboard career won't be what defines his existence; his success in the cannabis world will be. From developing the original ice bong to building his 100+ SKU empire today, Charlie could use snowboarding instead of having it the other way around, and on the podcast, we talk snowboarding, weed, and more.  Charlie Hoch Show Notes: 4:00:  His 420 plans, Wolf Creek, how smoking a bowl in the backcountry changed his life, going from handrails on his skateboard to big mountain lines 14:00:  Fort Lewis, focusing on his sticker business and becoming a pro snowboarder, 20:00:   Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 22:00:  Close calls, sponsorship, money, making a name for himself at comps, making it work with nothing, photo/video, contests, Alaska, and how does snowboarding end 37:00:   Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research:  Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 39:30:  Founding the Eyce Brand, the weed business, selling his company and buying it back, the products and brands he's involved in, and who he's smoked weed with 51:00:  Inappropriate Questions  

The Episode Where Good ol' Boy Mike Actually Likes A Beer@MoreBrewing #craftbeer #beer #welshvideography #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Sparky, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – It's a takeover episode with More Brewing Company in Huntley, IL. We're diving into the intriguing world of milkshake beers and tasting some surprising brews that will leave you speechless. Our hosts share their shock and delight as they discuss the craftsmanship behind these unique creations. Somehow all of this sugar blended well with a story of a Welsh woman that created fart videos. Whether you're a beer enthusiast or just looking for a good laugh, this episode has something for everyone. We taste and rate the following beer from 1-5: All beer in this episode from More Brewing Company, Huntley, IL 10:47    Kölsch – brewed with 2 varieties of German Pilsner malt and Cryo-Saaz hops.  4.9% ABV  SUDS-4 14:32    Moreover – Double Dry-Hopped IPA brewed with Citra, Moteuka, and Simcoe hops.  6.5% ABV SUDS-4 24:40    Villa Pils- German style Pilsner brewed with German bred malts and Hallertau and Saaz hops 4.8% ABV SUDS-4 28:13    Henna: Chocolate Covered Marshmallow- Imperial Stout with Marshmallow and Cocoa Nibs.  14% ABV.  SUDS-3 34:58    Orange Cream Marbles – Orange creamsicle-inspired milkshake IPA with Amarillo and Citra hops, milk sugar, fresh sweet oranges and vanilla.  6.7% ABV SUDS-4 39:15    Peach Cobbler – fruited sour ale with peaches, vanilla, granola, and milk sugar.  7.2% ABV SUDS-4 43:37    Tamas – Black IPA with Cascade, CTZ and Citra hops 7.2% ABV SUDS-5 47:41    Route 47- gluten free sour with Lemon, Lime, and Coconut. 5.7% ABV  brewed in collab with Atrium Brewing, Louisville, KY  SUDS-3 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer, Milkshake, Sip Suds And Smokes, Super Bowl, Eagles, Craft Beer, Beverage Review, Beer Tasting, Unique Flavors, Beer Enthusiasts, Alcohol, Beer Culture, Podcast Episode, Drinking Experience, Food Pairing, Beer Lovers, Flavor Profiles, Seasonal Brews, Beverage Industry, Fun Conversations