Podcasts about IPA

Seattle's Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It's a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It's busy and not necessarily thematically consistent—much like the beers the brewery makes—but it's different and unique. You will not confuse it with another brewery. Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they've found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles. In this episode, Storm and Annichiarico discuss: how Anchovy hops came to have such a unique name brewing drinkable, semi-dry hazy IPA with heavy adjunct loads building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH boiling hops in hazy IPA with 20-minute additions for more longevity in package lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke) avoiding excessive rousing to limit hop burn using New Zealand hops in modern hoppy lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Similar to Student Bodies, Wacko is a 1982 horror parody that primarily satirizes the slasher genre, all while cracking jokes at other popular horror movies of the time. This one centers around a Lawnmower Killer with an irreverent brand of comedy that basically throws jokes at the viewer in rapid-fire succession. We talk about how successful this is, the killer reveal, and whether Wacko deserves the multiple cast talents at its disposal!We're also drinking Tree House Brewing's Halloween beer, the Evil Julius triple IPA!Approximate timeline0:00-13:00 Intro13:00-21:00 Beer talk21:00-end WackoHaHaHalloween comes to an end next week, so stick with us! We might have a few tricks and treats up our sleeve.

Buckle up for a wild ride in this Supercut episode of Trippin with Opie and Matt, a lean, mean spin-off of the Opie Radio podcast! Join Opie, Matt and comedians Ron the Waiter and Tony P as we dive into hilarious and unfiltered stories from the NYC subway—think breastfeeding moms, crack-smoking chaos, and a near Fight Club moment. Plus, we spill on guilty pleasures like rollerblading rinks and strip club shenanigans, with a side of hazy IPA-fueled confessions. No fat, just the good stuff. Subscribe for more raw, real, and ridiculous tales! 

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse

Jess Hotter is the 2022 Freeride World Tour Champion and a fixture in ski movies but Jess wasn't a ski prodigy or anything like that when she was coming up. She had a ski life and future that screamed “liftie” but Jess wasn't going to settle for that. An initial push from her parents for a post high school gap year in Canada, created a ski journey that has had Jess living in more world class resorts than almost anyone on the podcast...All before she achieved her pro ski success. Jess played the long game, surrounded herself with what she loved, and it all worked out in the end. Yes, life can be that easy if you're as hard working and passionate as Jess. Australian legend Anna Segal asks the Inappropriate Questions. Jess Hotter Show Notes: 4:00: Religion, ski bum stuff, Bently, NZ Islands, club field  skiing, dropping cliffs, the Wells brothers and influences, her parents push her to move to Banff  21:00:  Therm-ic Heated Socks: The branded that invented Heated Socks Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 24:00: Skiing Powder, ski patroller, her travels to both islands and Japan, competing, Alaska, world travel, and Freeride 41:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Killing it in 2019,  NZ  Freeride Team, sponsors, FWT Kicking Horse, pandemic kills momentum, FWT Champion , not making the tour, and MSP 68:00: Inappropriate Questions with Anna Segal

Japanese rice lagers are having a moment in the beer industry right now. It feels like nowadays everyone is brewing one and they've become a popular part of the golden lager trend. But what goes into making them and what unique ways are people exploring to bring this style to the next level? We've also been told that rice is just a cheap adjunct that adds no flavor of consequence but new research suggests that rice is more than it seems. On this episode of the All About Beer podcast, we talk to a brewery owner about new ways to brew Japanese rice lager (foeders?!) and a food scientist who gives us the new facts on rice flavor. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Sean Buchan and Scott LafontaineSponsors: Sierra Nevada Brewing Co., All About BeerTags: Rice Lager, Brewing, Flavor, ProcessPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Making great beer is one challenge; running a successful brewery is another. As today's industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives.  Our panel today – moderated by Andy Crouch from Schilling's Oktoberfest - includes decision makers who have run brewhouses and have transitioned to running their businesses, folks who have worked for others and on their own, and have managed all parts of these operations.  They share lessons on leadership, strategy, and the business realities of brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Sean Lawson, Basil Lee, Roy Milner, Paul Sayler Sponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Business, Octoberfest, WorkPhoto:  Andy Crouch

Sierra Nevada Harvest is universally accepted at the original wet hop IPA, but since they don't distribute that outside the brewery fans in San Diego have to make their own versions. Nickel Nickel from O'Brien's and Nickel Beer Co is one of those fans! Rolling out his own Harvest inspired beer, Children of the Rye plays on that Harvest inspiration but puts a little more kick in the malt bill with some rye.

Shawn Robertson is up there with the most naturally gifted athletes I've ever worked with. At 13, he was throwing an 80 mph fastball and dominating team sports, then he found inline and rode that rocketship. By the time he was 15, he left Texas on his first plane ever and within months, he was traveling the world, winning contests and putting out incredible street parts all in the name of skating. Now, the poor kid from Texas had all the things thanks to a Levis Sponsorship, working with GAP, plus all the core skate brands. Shawn had “it” and could do anything and still command respect. But an injury, combined with no insurance, forced Shawn to pivot to professional frisbee golf among other things. Fellow wild Texas skater, Ryan Dawes asks the Inappropriate Questions. This is one of my favorite people and episodes.  Shawn Robertson Show Notes: 4:00: Willie Nelscon's Tour Bus, growing up around substances, family of athletes, not having money, rollerblading, older kids, Hoax 2, and Jon Julio 22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00: Street skating, NISS road trip, getting sponsors, coming back from Europe to nothing, X Trials, travel and demos   41:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: contests, money, 20K minute, the Las Vegas trip, Tai Pei, sketchy situations, MTV and festivals, Bolivia, no insurance ankle issues, other business, Frisbee golf and breaking his heels   55:00: Inappropriate Questions with Ryan Dawes

Laurens en Stefan gaan verder. Plaats van handeling: Bajes. Met live publiek! En Tibor Del Grosso achter de mic. Wat een heerlijk avondje. En natuurlijk genoeg te bespreken: over WK gravel natuurlij. Traumaverwerking rond de zaterdagkoers en het hele verhaal van Fritsie Biesterbos én natuurlijk dat van Florian Vermeersch. Wereldkampioen Florian Vermeersch that is! Beide worden even ingebeld - beide genieten.En hoe zat het ook alweer met de bochtentechniek van Florian volgens Florian en volgens Frits? Je hoort het allemaal, in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.Gebruik maken van de knalaanbieding van Kwaremont voor de IPA?! Tot en met zondag 25% korting op de IPA! Ga naar https://kwaremont.shop/product/kwaremont-ipa-6-stuks/

Jim, Zack, and special guest, Tim Lawless join us for a session of Brews and Boos. Jim, homebrewer extraordinaire, let's sample four of his newest beers: a spicy pumpkin ale, a holiday ale, a black IPA, and a smoked stout. In addition, the trio shares with us their favorite scary stories, especially ones that have happened close to home. 

The 2024 World Beer Cup was quite a moment for Issaquah, Washington's Formula. (http://formulabrewing.com) Head brewer Jesse Brown is no stranger to medals, but four in one year at the world's most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it's hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. In this episode, Brown discusses ingredients as well as the labor-intensive process behind his helles, touches on the hot-side versus cold-side fresh-hop controversy, shares his approach to New Zealand hops that won him a silver medal for New Zealand–style IPA at World Beer Cup 2025, and finishes with thoughts on what it takes to win when so many brewers are making such great beer. Along the way, he discusses: front-side decoction without a dedicated vessel extended saccharification rests to build malt depth gently handling lager to avoid bruising the beer the differences between 34/70 strains transferring before terminal to get a head start on clearing yeast the fresh-hop “controversy” the beauty of Dolcita and building mouthfeel with hops blending base malts for West Coast IPA selecting early-pick New Zealand hops for lower diesel character And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

22 years ago the minds behind Dale's pioneered good beer in a can. Today they're taking it one step further and serving those cans with a side of Jorts! Aaron Baker and Evan Butteris from Dale's sit down with Greg and Damon to talk about educating drinkers that IPAs can in fact come in cans, why denim just felt like the right brand move, and what they're doing with the US curling team. They also talk about the current state of microbrewing, and what to make of the last few years of lower sales and brewery closures.PLUS is an orderly single file line at a bar a bad thing and why is the answer yes? Greg has a theory about why we built the chaos that way.Follow Dale's on Instagram at @drinkdalesBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Allen and RD try Mass Ascension, an IPA by Ex Novo Brewing Company out of Corrales New Mexico. Cheers!Thanks for watching!#beer #craftbeer #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Learn how Solemn Oath's founder opened a brewery without brewing, transformed a hometown IPA into a cult classic, and built Hidden Hand's wild beer lab.Solemn Oath Brewery Founder and CEO John Barley shares how an untrained beer lover built one of Chicagoland's most creative and community-driven breweries. From his time in Belgium and Wisconsin to opening Naperville's first brewery in over a century, John's story is one of bold leaps and boundary-pushing flavor.He explains why Solemn Oath's Still Life taproom in Logan Square channels Belgian beer-hall energy with Midwestern hospitality, and how a surprising Coors connection helped him find his first brewer. John also discusses the rise of brewery euchre tournaments, how he launched a brewery without ever brewing a beer, and why he believes branding and camaraderie matter as much as hops.After the beer break, John dives into Solemn Oath's flagship Snaggletooth Bandana West Coast IPA, tracing its evolution from its early sea-hop bitterness to today's smoother, citrus-forward profile — and the cult following that's inspired fans to tattoo the Snaggletooth tooth on their skin. He also shares the origin of Hidden Hand, Solemn Oath's experimental offshoot exploring foeder-aged lagers, barrel-aged saisons, and approachable beers like The 77 light lager. Hear about the Oaked Val d'Or that won Best in Show at FOBAB, and what makes foeder aging uniquely expressive of Chicago's barrel-aged beer heritage.Plus: how Solemn Oath navigated Naperville's original three-drink limit, whether a third location might be next, and how a Robert Burns poem inspired the brewery's name while Napoleon's “hidden hand” lent mystery to its sister brand.About Solemn Oath Brewery: Solemn Oath Brewery is a Chicago-area brewery known for its Belgian-inspired and barrel-aged beers, offering a diverse lineup that blends American ingenuity with traditional Belgian styles. Founded by John Barley and Tim Marshall, the brewery has two primary locations in Naperville and Chicago, providing taprooms for visitors to sample their craft beers. Learn more on their website at https://www.solemnoathbrewery.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hidden Hand Brewing, Small Wave IPA, City Water hard seltzer, Heaven's Mirror Mexican Lager, Val d'Or Project, The 77 Lager, American hops, Centennial hops, Cascade hops, Citra hops, craft beer Chicago, Naperville brewery, Logan Square taproom, Still Life taproom, Belgian beer culture, Wisconsin brewing, experimental beer styles, Chicago barrel-aged scene, FOBAB Best in Show, foeder lagering, barrel-aged saison, brewery expansion plans, brewery events, euchre tournament, brewery community, beer branding strategy, brewery storytelling, brewery hospitality, Midwest craft beer, hop-forward beer, IPA evolution, brewery leadership, brewery hiring, craft beer entrepreneurship, beer innovation, craft beer heritage, and beer tasting experiences.

Jesse Brown of Formula Brewing interviews Whitney Burnside of Grand Fir Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThe air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email info@firsdtea.com  for more.Host: Jesse BrownGuest: Whitney BurnsideSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Whitney Burnside and Jesse BrownThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We're keeping the Danish theme alive this week with a new brewery and a closed brewery. Tiny Hill in Copenhagen just has 4 beers listed on UnTapped. Merrimack is one of their first beers. It's a 5.5% ABV hazy IPA. Björn drops some serious Civil War knowledge on us about the Merrimack and its ties to Sweden. Baghaven was one of our favorite brewery and probably the last best thing Mikkeller has done. Sadly, it is no more but their wild ales are here to remind us of better times. Art Decadence Blend 1 is a Danish wild ale with cherries, red vineyard peaches, cabernet cortis grapes and vanilla beans. It's about 5 years old and it holds up pretty well.  #beer #craftbeer #drinks #wildale #hazyipa #ipa

AleSmith Party Tricks IPA on it's own is a fantastic IPA full of cirtus and passion fruit notes. During wet hop season you can take an already fantastic beer and kick it up a notch and that's what the brewers did! This brewery only Wet Hop Party Tricks IPA gives you all the expected flavor with this little added hint of lemon.

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto:  Andy Crouch

Allen and RD try Dogfish Head 120 Minute IPA, Aged in Utopias Barrels. This imperial India pale ale is rockin a 17% ABV. Cheers!#beer #craftbeer #dogfishhead #ipa #imperialipa #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Bob Thibadeau returns to the Cognitive Crucible and discusses the fundamentals of computational cognitive neuroscience and privacy.  He asserts that everyone should manage a million identities on an embodied chip, share these identities selectively, and change them frequently. Recording Date: 29 Sep 2025 Resources: Cognitive Crucible Podcast Episodes Mentioned #5 Robert Thibadeau on Lies The Internet Court of Truth Robotaxies: Blackmail Comes of Age and the Need for Identity MegaChips (YouTube) Fiat Lies are Genocide on the Human Race (YouTube) Fiat Lies are Genocide on the Human Race (Medium) Flashy Crypto Chipped: A Storage OEM View (YouTube) Robert Thibadeau's Medium Site Frequency-hopping spread spectrum (Wikipedia) Heider and Simmel (1944) animation (YouTube) Link to full show notes and resources Guest Bio: Professor Bob Thibadeau has been affiliated with Carnegie Mellon University School of Computer Science since 1979. His expertise is in Cognitive Science, AI, and Machine Learning. Prof Thibadeau is one of the founding Directors of the Robotics Institute. And, he is author of the book “How to Get Your Lies Back: The Internet Court of Lies.”  Watch his recent Liecourt.com or truthcourt.net trials at https://www.truthcourt.net/sponsor/thibadeau.  “Fiat Lies are Genocide on the Human Race”  is a brief summary of the book available on Medium.com. It is tried for its truthfulness off his TruthCourt.net sponsor page. or directly at https://www.youtube.com/watch?v=qp-Q_Vqm7Eo. His "million identities to protect your privacy," also on Medium.com, is tried for its truthfulness at https://www.youtube.com/watch?v=tyxTdFlmZY8. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Jamie Starr has had more great jobs in the ski industry than most guests I've had on the show. Really, he was born to be a part of this industry. Growing up in Crested Butte taught Jamie a love of the mountains and understanding of what it takes to make non-traditional athletes tick, which all helped him in his later endeavors.  But what drove Jamie was a passion to not only be the best, but to do good and really make a difference in the world.  On the podcast we talk about law school, his incredible career with brands like The North Face, Spyder, DPS, Pomoca, how to handle athlete loss, and more.  It's a business episode with one of the few lawyers I've had on the podcast. Jamie Starr Show Notes: 4:00: The reality of losing your job, growing up in Crested Butte, X Games, Extreme and more 22:00: Thermic: The brand that invented the heated sock Stanley:  The brand that invented the category! Only the best for Powell Movement listeners. 30%off with the code SNOW30 Check out Stanley1913.com  Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 25:00:  The end of racing, the LSAT debacle, year in SD, blogging, being a lawyer and other jobs, Spyder 41:00: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:00: Working with Euros, Denver to SLC for DPS, The North Face Saga, and The National Ability Center 55:00: Inappropriate Questions with Brendan Starr

Laurens en Stefan gaan verder. Plaats van handeling: Bajes. Op de agenda: allerhande wielernieuws (Cian - hoe dan?!), het EK dames (Playstation in de koers - kan het toch?!) en natuurlijk de mannenkoers gistermiddag. Want ook al was er uiteindelijk niet veel spannends te melden, gelukkig was er genoeg om over te babbelen. Over Remco en de tien minuten regel, over Pogacar en z'n blauwe hulptroepen.En hoe zat het ook alweer met Senna Remijn? Je hoort het allemaal, in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.

Recorded live at Gephards, this unfiltered episode dives into raw family tales, from parental grudges and shocking abortion stories to Ron's chilling real-life subway incident The crew also geeks out over Heady Topper, the hazy IPA that ignited a beer craze, while dishing on everything from AI actors to religion and taxes with their signature dark humor. Expect raunchy banter, existential rants, and plenty of laughs in this chaotic comedy session. Join Opie, Matt and comedians Tony P. and Ron Berman.

There's been a lot written about the state of the beer industry.  Overall beer is down.  Craft beer is down.  Breweries are closing.  But is it all doom and doom?  Is this “the new normal,” or is this temporary?Statistics tell us the truth.  And while it is true that the industry is facing headwinds, there are segments and beers that are doing well.  What can we learn from those positive trends to take beer into the future?This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuest: Jessica Infante and Christopher ShepardSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Beer industry, news, IPAPhoto: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Also Tony had to pause the show to use the toilet. Which is just what they call it there, he'll get pissed at me if I call it a “restroom” or a “bathroom.” It's the toilet!! Today we came upon the weirdest beer related PR push of all time, and I honestly cannot unlock what is happening there. Some really bizarre stuff.  I would try “Dale's IPA,” I just want that out there. I would try it and I think it'll be pretty good. I would also try a beer called Lucky O'Reilly or Mo'Mummy. Even if they are actually slot machines, I would give them a shot. Anyways, see you next week. ★ Support this podcast ★

Björn and Stefan were in Copenhagen the other day and discovered a new brewery. Brewsketeers is a new contract brewer in Copenhagen. They have a bottle shop called The Beer Hive in Amager. They fortunate enough to visit The Beer Hive before running into one of the onwers at Peders. West Coast Warrior is a collab with another Danish brewery, Ghost Brewing. This 6.5% ABV American style IPA is made with Citra, Mosaic and Simcoe. Next up is Fluffy, a collab with Thyras Bryg. This 5.2% hazy IPA is made with Citra, Mosiac and Nectaron hops. We look forward to trying more beers from this fledgling brewery. #beer #craftbeer #drinks #ipa #hazyipa #americanipa #brewsketeers

It's just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there's so much do to in the Mile High City that even if you don't go to the convention center there's endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porch Drinking, and Dustin Craft of Malteurop joins host John Holl  to break down where you should go to eat, drink, and be merry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Tristan Chan, Dustin Craft, Jonathan ShikesSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Denver, Bierstadt, Great American Beer FestivalPhoto:  John Holl

In our seemingly endless quest to find the best long-made IPA that America has to offer, we are a little all over the map on this one with a mix of Wisconsin and Western U.S. offerings to run through the blind scoresheet wringer. It's a study in contrasts, as each clear IPA brings a little something different to the table - and then one just blatantly steals the show. Also, we imagine if GABF allowed us to curate their experience areas, we recall the days of IBU bombs, Craig is born anew yet again for this episode, and we invent cheese jibbets (and SlimJim-bets) for when you need a snack from those Crocs.  Beers Reviewed Blindly Stone Brewing - IPA Karben4 Brewing - Fantasy Factory Central Waters Brewing - Rift New Belgium Brewing - Voodoo Ranger IPA La Cumbre Brewing Company - Elevated IPA  

En Ivoox puedes encontrar sólo algunos de los audios de Mindalia. Para escuchar las 4 grabaciones diarias que publicamos entra en https://www.mindaliatelevision.com. Si deseas ver el vídeo perteneciente a este audio, pincha aquí: https://www.youtube.com/watch?v=IP29-uDwous ¿Podrían las enfermedades mentales tener su raíz en las experiencias no resueltas de nuestros antepasados? Ramón Maristany explora cómo los traumas y secretos familiares pueden transmitirse a través del árbol genealógico, manifestándose en trastornos como la ansiedad, la depresión o la bipolaridad. A través de la psicogenealogía, descubrirás cómo identificar y liberar las "lealtades invisibles" que condicionan tu bienestar emocional, construir tu propio genograma y reconocer los patrones heredados que podrían estar afectando tu salud mental. Una conversación profunda que te invita a mirar al pasado para sanar tu presente. Ramón Maristany Perito judicial criminólogo y miembro de la IPA. Especialista en comunicación, lenguaje no verbal y dígito emocional. http://ramonmaristany.es/ / ramon_maristany_oficial / ramon.maristany.fumado7 Más información en: https://www.mindalia.com/television/ PARTICIPA CON TUS COMENTARIOS EN ESTE VÍDEO. ------------INFORMACIÓN SOBRE MINDALIA----------DPM Mindalia.com es una ONG internacional, sin ánimo de lucro, que difunde universalmente contenidos sobre espiritualidad y bienestar para la mejora de la consciencia del mundo. Apóyanos con tu donación en: https://www.mindalia.com/donar/ Suscríbete, comenta positivamente y comparte nuestros vídeos para difundir este conocimiento a miles de personas. Nuestro sitio web: https://www.mindalia.com SÍGUENOS TAMBIÉN EN NUESTRAS PLATAFORMAS Facebook: / mindalia.ayuda Instagram: / mindalia_com Twitch: / mindaliacom Odysee: https://odysee.com/@Mindalia.com *Mindalia.com no se hace responsable de las opiniones vertidas en este vídeo, ni necesariamente participa de ellas.

Allen and RD knock back a Deadhead Imperial IPA by DESTIHL Brewery. This beauty is rockin a 9% ABV.From Untappd:"This brew pours a clear straw color and boasts an aromatic blend of tangerine, grapefruit, and a hint of passionfruit from Citra and Mosaic hops, rounded out by a piney note from Chinook. It's full-bodied with a crisp, dank, and pithy finish that won't overwhelm your palate. Cheers!"Thanks for watching!Cheers!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #destihl #imperialipa #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Lt. Col. Orlandon Howard discusses rethinking strategic communication for U.S. military public affairs, exploring topics such as the PESO model and the balance between informing and influencing. The discussion centers around his recent article: “Communication Strategery: Rethinking Strategic Communication for U.S. Military Public Affairs.” Recording Date: 24 Sep 2025 Research Question: Orlandon Howard suggests an interested student or researcher examine: What cognitive (psychological and sociological) conditions typically exist among host nation populations that are associated with prevalent support for foreign military aims and operations? Resources: “Communication Strategery: Rethinking Strategic Communication for U.S. Military Public Affairs” by Orlandon Howard PESO model Propaganda: The Formation of Men's Attitudes (1973) by Jacques Ellul Link to full show notes and resources Guest Bio: Lt. Col. Orlandon Howard serves as the public affairs officer (or PAO) for the Assistant Secretary of the Army for Manpower & Reserve Affairs and the U.S. Army G-1 at the Pentagon. He has previously worked as a public affairs coach-trainer, public affairs operations officer, Army brigade combat team PAO, marketing operations officer, and as a Fellow with FleishmanHillard, a New York-based public relations and marketing agency. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Emily Childs is a helicopter pilot, and while that's pretty rad, her side gig, being a pro skier who travels the world in search of deep powder and insane lines, is even more badass. But, Emily didn't have the traditional track into pro skiing, she was never the best, she didn't stand on many podiums, but what she did have was passion, and the right crew of friends to start making ski edits with. From there, her crew, The Blondes, created a lot of momentum and three pro ski careers. Fellow Blonde, Janelle Yip, asks the Inappropriate Questions Emily Childs Show Notes: 4:00: Squamish, Calgary, Troll Resort, the family business, owning the ski resort, and her park look 18:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 22:00: Rail Jams, contests, college, doing events at Big White/Mt Hawthorne, tree planting and firefighting,  helicopters, Revelstoke, and The Blondes 38:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 40:30: Blondes as a package, filming, Alaksa, and riding with the best and risk, and what's up with the 3 non blondes? 55:00: Inappropriate Questions with Janelle Yip

Ashleigh Carter of Bierstadt Lagerhaus interviews Jeff Bagby of Bagby Brewing. This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Firsd TeaFirsd Tea is a proud sponsor of Brewer to Brewer. Firsd Tea has worked with top brewers across the country to bring popular and innovative ingredients to beer and hard tea. Contact Firsd Tea to learn more about  natural and flavorful teas, botanicals and instant teas. Email info@firsdtea.com to find out more.Host: Ashleigh CarterGuest: Jeff BagbySponsor:  Brewery Branding, Firsd Tea, All About BeerTags: Brewing, Business, Planning, IPA, Photo Credits: Courtesy of Jeff Bagby and Ashleigh CarterThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This week on WNY Brews, we're talking about a stacked lineup of fall beer events across Western New York. Buffalo Olde Brewery is hosting a four-day Oktoberfest weekend in Lovejoy (Sept. 25–28) with food, live music, giveaways, and their seasonal BOBFest lager. Resurgence and Consumer's Beverages have a group giveaway running now, and Ellicottville Brewing is raffling off Fall Fest tickets, so check their Instagram pages if you're feeling lucky. Clarksburg Cider is looking ahead with their winter seasonal Spruced Up, while WNY Beer Week kicks off Sept. 25 with a new collaborative hazy IPA pouring at breweries across the region. The Arc of Erie County's Ale Trail also returns Sept. 25 in Williamsville, with beer, cider, spirits, live music, and a discount code for our listeners. Buffalo Beer Goddesses will mark 13 years at Mr. Goodbar on Oct. 1, Rusty Nickel hosts their 11th Harvest Fest on Sept. 27, and a brand-new cidermaker, The Cider Project, officially launches Sept. 30 at Groundwork Market Garden.This episode is brought to you by The Tap and Craft Festival at Buffalo Riverworks on October 4th, presented by The Lock Tender. For tickets and info, head to BuffaloBeerLeague.com/tapandcraft.For more local beer stories, visit BuffaloBeerLeague.com. You can always reach us at Brian@BuffaloBeerLeague.com and Scott@WNYBrews.com. Hosted on Acast. See acast.com/privacy for more information.

Wrapping up the week of beers with BattleMage with a brand new core IPA, White Wolf. Packed with keep it simple hops and a dry finish, this beer is trouble because it makes you want to come back again, and again and again.

This year marks the 25th birthday of Simcoe, and when Russian River (https://www.russianriverbrewing.com/) cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren't going to say no. Rather than sit around a table, we took to the experimental hop rows at Perrault Farms (https://www.perraultfarms.com/) and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft beers, hop evolution, and more. In this episode, Cilurzo and Perrault discuss: how Simcoe was bred by pioneering hop breeder Chuck Zimmerman its establishment on three family farms at the time—Carpenter, Perrault, and Smith how Simcoe brought the families' kids back to the farms developing the Pliny the Elder recipe around this hop the evolution of Simcoe over the past quarter century virus-free Simcoe and its flavor and yield impacts the impact of pick date on Simcoe flavor and aroma Simcoe's relationship with Mosaic selecting Simcoe and processing it into modern flowable formats how Pliny the Elder and the new Simcoe 25 beer use Simcoe in new formats And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Mike and Dave have three tastings from the Lagunitas IPA variety IPA 12 pack which includes their flagship IPA the Legendary IPA, The Beast of Both Worlds IPA, and Maximus Colossal IPA. Mike is back from Germany, but that trip didn't stop him from trying to watch his favorite sports team back in the states...... much to his face's chagrin. Listen and/or watch to get Mike's perspective on what happened.

From the rare Franconian Rotbier to crisp Helles, hear how Buffalo Creek tackles the toughest lager challenges to keep German brewing alive in Long Grove, Illinois.Buffalo Creek Brewing Owner and Brewmeister Mike Marr shares how German brewing tradition thrives in Long Grove, Illinois. He explains why lagers are so difficult yet rewarding to brew, the difference between a brewmeister and brewer, Long Grove's German roots, what makes a Franconian Rotbier unique, and why lagers are unforgiving for mistakes. Plus: how visiting 300 breweries helped Mike shape his business plan, what drew him to traditional lagers, and which styles Americans just don't enjoy.After the beer break, Mike highlights Buffalo Creek's playful mini stein sampler glasses, explains what defines a Helles Lager, and reviews beers including their BIG Ludwigski Märzen and Obligatory IPA. He also shares stories behind Buffalo Creek's four major festivals, the origins of Oktoberfest in Germany, and how the Beer Judge Certification Program defines Dunkel vs. Märzen. Mike also explains what beer ingredients can tell us about US history, including how Wisconsin's Manitowoc grain elevator sorts massive amounts of barley, why Wyoming is perfect for barley growing, and how Buffalo Bill Dam played a role. About Buffalo Creek Brewing: Located in Long Grove, Illinois, Buffalo Creek Brewing is a German-inspired brewery with a Bavarian style taproom featuring lagers, ales, and rotating seasonal beers, with a one of a kind Biergärten featuring beautiful nature views. Learn more on their website at http://buffalocreekbrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: beer style guidelines, taproom design, beer judging certification, beer festivals Illinois, beer clarity, brewery business plan, cold fermentation, lager fermentation, extended lagering, brewing process control, dry hopping, beer glassware, crafting brewery events, Bavarian taproom, beer garden Illinois, one-acre beer garden, wheat in Kolsch, Crystal Red malt, German wheat Kolsch, patience in brewing, brewing mistakes, turning beer into IPA, collaboration brewing, sediment in beer, proper stein glass, brewery taproom features, Steep Ravine Brewing collab, brewing with wheat, beer clarity techniques, brewer's tools and equipment, yeast health pitching rates, fermentation temperature control, Munich beer traditions, Alpine Fest, May Fest, Beer Rock Fest, brewery festivals schedule, dry hop vs regular hops, historic grain elevators, barley production US, history of beer glassware, and beer garden architecture.

Spencer Longhurst of Barrique Brewing and Blending interviews Jesse Brown of Formula Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Spencer LonghurstGuest: Jesse BrownSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, BusinessPhoto Credits: Courtesy of Spencer Longhurst and by April Hughes.The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Honestly I think today was the most difficult Untrappd game ever, and was absolutely based on total falsehoods. This was a fake news version of Untrappd. I also spend some time trying to legitimize shrimp pizza, trying to decode pizza bots, and bragging about my Russian River intake. The conservative dad has been defeated, I repeat, the conservative dad has been defeated by Anheuser-Busch! ★ Support this podcast ★

Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this conversation, you're going to give the man what he wants. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Neil WitteSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Foam, Glassware, Beer, Tradition, InnovationPhoto:  John Holl

Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between. Become a Brülosophy Patron today and be rewarded for your support!

Peter Mehrhof was an early part of the "New School" ski movement but in the long run, Peter cared more about school than being a pro skier. Coming up in Mammoth, Peter was champion water skier and a fast ski racer who eventually made a pivot to the park and pipe and in no time was on the K2 Factory Team. And then Pete chose college and disappeared form skiing, only to resurface behind a boat and a desk in the world of wakeboarding. It's a cool story of a pioneer and engineer.  Don Wallace asks the Inappropriate Questions. Peter Mehrhof Show Notes: Peter Mehrhoff Show Notes: 4:00: Oakley, Water skiing, hurt on the water, ski racing, the mammoth crew,  and   being good at stuff,    22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: Tournament water skiing,  wakeboarding, his little brother, quitting racing, K2, Vashon, Kaluha Halfpipe Jam, and money 39:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 41:30: Filming, covers, college instead of the ski dream, water skiing accident before school starts, engineering, designing  waves, Liquid Force,   57:00: Inappropriate Questions with Don Wallace  

Over the weekend Joe celebrated his 30th birthday... and he has suddenly turned into an IPA guy! See omnystudio.com/listener for privacy information.

Over the weekend Joe celebrated his 30th birthday... and he has suddenly turned into an IPA guy!

“I think that the comparison [between political and erotic passions]  is related to the danger of transgressing boundaries from the side of the analyst. It's not totally the same, but it's because of the emotions and the danger of being too much involved as an analyst, if you don't pay attention to what is happening in ourselves with our own emotions, then it can be similar. I think both are important for the psychoanalytic process, to see it as a real relationship - there is this setting where two people in the room meet. They are real persons, but at the same time, a kind of dramatic play fantasy creation coming up from fantasies of the patient, and our own reactions as analysts come into play and gradually just build up the story that is mainly related to the patient's biography, the patient's relationships, and what's going on in her or his life at the moment, but now in relation with us.”   Episode Description: We recognize the passionate political world we are living in and the challenges it introduces into the psychoanalytic relationship. Such moments of intense personal conviction challenge the clinician's capacity to hold those convictions, allow the same for the analysand and still locate an analytic surface with which to find additional meanings. Heribert feels that this creates opportunities for intensity akin to "erotic-sexual impulses." He discusses clinical encounters that include his "revealing my assessment of reality" as an aspect of his authentic self living in relation to the patient. He presents the case of a young man whose effort to locate his analyst's "soft spot" entailed provoking him with his idealization of Hitler. Unlike the patient's father who turned away from him at such times, his analyst  tolerated "my required countertransference" which enabled the patient to recognize and tolerate his  tender longings that had lived disguised in his sado-masochistic preoccupations. We close with Heribert, the new IPA president, sharing his vision of  psychoanalysis having a presence beyond the couch in universities and the community at large.   Our Guest: Heribert Blass, Dr. Med. (MD), Psychoanalyst and training analyst for adults, children and adolescents, member of the German Psychoanalytic Association and IPA (DPV/IPA), also specialist of psychosomatic medicine and psychotherapy, psychiatry, working in private practice in Düsseldorf, Germany. Since August 2025 President of the International Psychoanalytical Association (IPA). From 2020 to 20204 President of the European Psychoanalytical Federation (EPF). He has published on the image of the father, male identity and sexuality, gender dysphoria and transidentities, aspects of thought function in the psychoanalytic process and in the institution, psychoanalytic supervision, psychoanalysis in society and as editor of a book on Time and the Experience of Time (first in German, the English publication will follow soon) about the exchange of psychoanalysis with other sciences.   Recommended Readings: Blass, H. (2023). La actitud analítica en un contexto de creencias polarizadas en la consulta. In: La Cultura del Odio. El Odio a La Diferencia. Revista de Psicoanálisis de La Asociación Psicoanalítica de Madrid, Vol 38, Nr. 98, p.439-458 (ISSN: 1135-3171) Blos, P. (1962). On Adolescence. A Psychoanalytic Interpretation. New York: The Free Press Blos, P.  (1985). Son and Father. Before and Beyond the Oedipus Complex.  New York: The Free Press  Freud, S. (1915). Observations on Transference-Love (Further Recommendations on the Technique of Psycho-Analysis III). S.E. 12:157–171.  Gabbard, G. O. (1995). Countertransference: The Emerging Common Ground. International Journal of Psychoanalysis 76:475-485  Greenson, R.R. (1974). Loving, Hating and Indifference Towards the Patient. International Review of Psychoanalysis 1:259-266  Heimann, P. (1950). On Counter-Transference. International Journal of Psychoanalysis 31:81-84  Loewald, H. W. (1975). Psychoanalysis as an Art and the Fantasy Character of the Psychoanalytic Situation. Journal of the American Psychoanalytic Association, 23:277–299.   Tuckett, D. et al. (2024). Knowing What Psychoanalysts Do and Doing What Psychoanalysts Know. London: Rowman & Littlefield    

At Craft Coast (https://craftcoast.co) in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves, packing loads of flavor into every bite. Fellow San Diego–area brewers refer to them as “The best tacos between here and Tijuana”—but the beer they brew here is anything but an afterthought. Eight medals in four years at the World Beer Cup and Great American Beer Festical—in competitive categories such as hazy pale ale, American IPA, and international pilsener—are evidence of the brewery's ambition on the quality side, and they've modified both classic and modern brewing techniques to serve their flavor and aroma goals. In this episode, Masoner discusses: abandoning a “no core beer” policy to keep customers happy brewing Mexican-style dark lager with dry yeast and vorlauf-only dark malts mitigating sulfur production with 34/70 yeast Australian-inspired XPA design without Southern Hemisphere hops using Mosaic at different times for different effects in West Coast IPA knockout hopping to find the true heart of new varieties pinpointing flavors through dry hopping building a team-wide winning mindset And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): If you are looking for a brewery chiller that's worry free and tough on GWP, then look no further. G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

The Beer Culture Center was founded by Liz Garabay, a long-time museum professional.  When she sketched  it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It's important and necessary work, one everyone in the industry should be supporting.  The center also hosts the annual Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance.  As the center expands, it recently announced its first Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Liz Garibay, Onteya ZacharySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Chicago, Beer Culture Center, HistoryPhoto:  

Damon Iwanaga was born to race flat track motorcycles, just like his dad. Eventually, he graduated to moto and his life path was set, he was going to turn pro and dominate the world of Supercross. That dream doesn't work out for many people and Damon eventually found himself in community college figuring out life. But a move to Tahoe and a pivot to mountain bikes sent Damon's life on a new trail.  On the podcast we talk growing up with Tyler Bereman, moto, mtb, events, the cannabis connection and much more. Damon Iwanaga Show Notes: 4:00: Dreadlocks, pro moto dad, winning races as a kid, breaking his back at 13, breaking his collarbone and back in May at the Cam Zink event, moto sponsors,  and not being cocky 22:00: Liquid Force, Feel the Pull and get 15% off your LF Purchase by using the code Powell15 at checkout Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: The end of moto, college, snowboarding, working in Tahoe, ceramics, Mikey Sylvestri, ripping crappy women's bikes, seeing the path on a bike, and it all happened so fast 40:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 42:30: His first pro race, finding freeride, money, Fest events, and the E Bike fiasco 65:00: Inappropriate Questions