Podcasts about IPA

Sage Cattabriga-Alosa is a legend in the world of snow. This former dish dog at the Alta Peruvian, doubled Chad's Gap and kick-started his 20+ year pro ski career.  We've done that podcast. This week, Sage and I catch up after 8 years and talk personal projects, career reflection, and how he's skiing better than ever in the big mountains. Sage is full of his signature stoke and Angel Collinson asks the inappropriate questions. Sage Cattabriga-Alosa Show Notes: 4:00: Hobby Man, injuries, changing ski media, personal projects, and mountaineering 21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 23:00: Type 2 fun, being recognized, TGR athletes, people love Sage, Candide, Craig Murray, Alaska and gaps 41:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Instant gratification, overnight success, money, his "Take a Lap" series, Natural Selection, and being older during contract season  58:00: Inappropriate Questions with Angel Collinson  

Episode 153 features Nate Bahr, head brewer and R&D lead at Central Waters Milwaukee. Host Mike visits the striking converted-church taproom to taste the Small Heron (a Motueka-forward small beer) and dig into Nate's brewing journey—from homebrewing to Lakefront, Bavarian Beer House and large-scale production—plus his work developing lagers, hazies, and experimental recipes using new hop products and terpenes. Expect behind-the-scenes brewing detail (high-gravity brewing and dilution, dry-hop techniques, rye challenges), stories about can art and naming, collaborative projects (including a joint IPA with Component Brewing), awards and scaling, Central Waters' barrel program, and community efforts like the Yellow Blaze trail beer fundraiser. A mix of technical insight, brewery culture, and local Milwaukee flavor.

De Dochter van de Korenaar (https://www.dedochtervandekorenaar.be) is unusual even for Belgium—a country full of brewers who don't particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging beer in barrels, but the expressions take a more vinous, wine-like approach than those more commonly found in North America. And his riff on port-like beer, Tout va Bien, is one that can't be made commercially in many places due to the process—inspired by fortified wine, arresting fermentation with an addition of grain spirits. English-style barleywine, Portugese process, French name, Dutch brewer, Belgian beer—it's an idiosyncratic but fascinating approach to beer making. In this episode, Mengerink discusses: barrel-aging everything from 3 percent ABV pale beer to port-like fortified barleywine building a brewhouse with an intentionally wide and shallow lauter tun and kettle drawing inspiration from American beers such as Bell's Two Hearted finding balance despite big malt bills, high ABVs, and bold flavors achieving proper viscosity through extended aging conscious cellar design for intentional barrel-aging sourcing barrels from winemakers, and the differences between American and French oak how tannins reduce dissolved oxygen in barrel-aged beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. PakTech (https://paktech-opi.com) PakTech delivers craft beer multipacking you can trust. PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Midea. (https://Midea.com/us/) The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it's designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today. Old Orchard (https://www.oldorchard.com/brewer) Your brewery deserves a supplier that can keep your customers engaged with new flavors. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

This week on Western New York Brews, we're talking about what's happening around the Buffalo beer scene as we head deeper into January, including tastings, beer dinners, new releases, and some great local options for Dry January.Tonawanda Winterfest is hosting a special Beer, Bourbon & Wine Tasting on January 16 (7–9:30 pm) at the Paddock Chevrolet Golf Dome. Tickets include 10 tastings featuring craft beer and spirits from Resurgence Brewing and Hartman's Distilling, finger foods from the Grill at the Dome, mini golf, and live music from Miller & the Other Sinners. This 21+ event runs during Winterfest (Jan. 15–18) and tickets are $30 in advance or $35 at the door.Brazen Brewing teams up with Tap & Trap on January 14 (6 pm) for a Wild Game & Beer Pairing Dinner. The five-course, ticketed event features wild boar, venison, elk, and other game, each paired with a Brazen beer. Seats are limited, tickets are $80, and it's a unique chance to explore some seriously thoughtful beer pairings.Southern Tier Brewing is already thinking warm thoughts with the release of Daybreak Citrus Burst IPA, a 6.5% IPA featuring citrus and yuzu. The brewery calls it a bright, refreshing start to the year, and it's available now at Wegmans and select retailers around Western New York.If you're participating in Dry January, there are more local non-alcoholic options than ever. New York Beer Project has released Tropical and Citrus Hop Waters, both alcohol-free with no calories, sugar, or carbs. Other local NA options include Pearl Street NA Trainwreck Amber and Sabres Edge Double IPA, Riverworks Hella Fresh Hop Water, Ellicottville Brewing NA Blueberry Wheat, Big Ditch NA Burner, Butera's Hop Falls Hop Water, and Southern Tier Downshift IPA.Find the full Buffalo Beer Buzz each week at BuffaloBeerLeague.com.Follow @BuffBeerLeague on X, Instagram, Threads, Untappd, and Facebook.Questions or tips? Email brian@buffalobeerleague.com or scott@WNYbrews.com. Hosted on Acast. See acast.com/privacy for more information.

We're not quite in the dead of winter, but it feels like it – at least from the home office – so I wanted to think about warmer weather, growth, life, and green. So I'm excited to have Darren Gamache of Virgil Gamache Farms in Washington's Yakima Valley here on the show. We talk about 2025 hops, what 2026 might bring, and the farm's hop water – which could be a good fit for your drinking even if you're not doing Dry January. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Darren GamacheSponsors: Dogfish Head, All About BeerTags: 2026, Hops, Yakima, Farming, Hop WaterPhoto:  Virgil Gamache Farms

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. John Boyd is well known to have formally written down very little of his own theories on war and conflict, making researching his concepts challenging and leading many to infer meanings based on their own interpretations—or others'—of what little easily accessible evidence of his thinking remains. In Snowmobiles and Grand Ideals, Ian Brown unpacks Boyd in his own words delivered during his lectures. Recording Date: 9 Dec 2025 Resources: Cognitive Crucible Podcast Episodes Mentioned #146 Sebastian Bae on Gaming Snowmobiles and Grand Ideals: John Boyd's Vision for Thriving in Chaos by Ian T. Brown and Frans P. B. Osinga A New Conception of War by Ian T. Brown YouTube: Steve Jobs Introducing The iPhone At MacWorld 2007 Destruction and Creation by John Boyd (1976) Link to full show notes and resources Guest Bio: Ian Brown is a retired Marine Corps CH-53E Super Stallion helicopter pilot with multiple deployments to Iraq, Afghanistan, and the Pacific region. He has written dozens of articles, reviews, and short stories for a variety of defense-related publications, covering topics of military history, military theory, future war, and wargaming. His book A New Conception of War: John Boyd, the U.S. Marines, and Maneuver Warfare (Marine Corps University Press, 2018) was added to the Commandant of the Marine Corps' Professional Reading Program in 2019. He currently works as a wargame analyst for Group W and has designed several wargames independently. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Angel Collinson kicks off season 10 of the podcast and it's a good one. When Angel was last on the show, she was coming off a "Line of the Year" season and was on the top of the ski world. What I, and a lot of people didn't realize, was that Angel wasn't as passionate about skiing as the world thought she was. Eventually burnout got the best of her and Angel shocked the ski world when she retired in her prime and sailed off into the sunset. We talk about it all and her brother, another incredible athlete and human, John Collinson, asks the Inappropriate Questions.  Angel Collinson Show Notes: 4:00: Impressions, where we left off last, blown knee, skiing was her track to everything, burnout, college, big mountain comps, fear, 21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 24:00: Pressure, loss, energy healing, grief, AK with Seth, Sage, and Dana, production of skiing, having an epiphany about skiing, and money 41:30: Elan Skis:  Over 75 years of innovation that makes you better.   Outdoor Research: The best outerwear on the planet is designed and developed in the brutal elements of the Pacific Northwest 43:00: The business of being pro, retiring, buying a sailboat, living in the water, pirates, and an epiphany at Burning Man 68:00: Inappropriate Questions with John Collinson

Allen and RD have Hazy Beer Hug, a hazy IPA by Goose Island Beer Co.Cheers!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The eisbock story is a fun lore of beer myth, a hapless brewery employee left a barrel of doppelbock outside during a snowstorm in Germany and some of the beer froze, concentrating flavor and thus creating a whole new beer style. While the roots of this story may not wholly be true, it's a fun addition to a beer style made by distillation processes at its most base level. These beers are rare in the United States as you need special licenses to make them but in Europe, the rules are a bit different and in some European countries, these beers, not just eisbocks, have taken on a life of their own. And this is before we start talking about other drinks like the amazing ice cider made by freeze distillation. How does the freezing process work and what changes does it make to these drinks? This month on the All About Beer podcast, we talk to three guests with unique views on this chilly process. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerThis episode is brought to you by LLZ™ - Hopsteiner's new water-soluble citrus aroma extract. LLZ is formulated to deliver fresh lemon and crisp lime character to your next brew. Perfect for hop waters, seltzers, NA beers, and well beer..beers. LLZ offers unmatched versatility as a 100% hop-derived, clean-label supporting aroma extract. Give your next brew the citrus kick it's been begging for with Hopsteiner's LLZ. Explore LLZ™ and other flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesAlright brewers, quick question. Have ever brewed the same beer twice… and somehow got two different results?Your haze drops out. Sulfur pops up. And that “quick” lager isn't quick anymore. That's where Escarpment Labs comes in.We've seen this firsthand at top breweries across Canada and the US. Escarpment helps you choose the right yeast.They help you dial in your process. So your beer stays consistent, batch after batch. Escarpment Yeast now ships in the United States with Priority Alert shipping. And for free brewing knowledge, subscribe to the Escarpment Labs Podcast and YouTube channel. Go to escarpmentlabs.com to find out more.Athletic BrewingWant to have great beer, but just not the alcohol tonight? Give Athletic Brewing a try. Athletic Brewing was founded in 2017 to shatter existing stigmas and perceptions around non-alcoholic beer. They took a category that had traditionally only offered underwhelming lagers and launched a full lineup of award-winning styles. In fact, it's non-alcoholic beer so good that it's currently on over 20% of US Michelin star menus and the team at Athletic has brought home over 185 taste awards. And these non-alcoholic beers are all brewed by the Athletic team in their custom breweries with extremely rigorous quality standards.You don't have to be sober to enjoy the great taste of beer as a meal pairing, winding down at the end of the day, or when you're out with friends and don't want the alcohol.  In 2025, Athletic released over 50 different beers on their website athleticbrewing.com. Check it out for yourself.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Shaun Yasaki, Eleanor Leger, Marcin OstajewskSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Distilling, EisbockPhoto: Shaun Yasaki The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Episode 152 of the Taproom Podcast features host Mike and special guest Russ Klisch, founder and owner of Lakefront Brewery in Milwaukee. Russ shares the brewery's origin story — from homebrewing and 55-gallon drum setups to buying a Cream City brick building — and walks through innovations like becoming an early certified organic brewery, creating a gluten-free beer that helped change federal policy, and a 20-year IPA. Listeners will also hear about the brewery's culture and community focus: the long-running My Turn employee beer series, the chalet from County Stadium, iconic cheese curds, notable collaborations (including Hofbräu), Milwaukee's lager heritage versus IPA trends, tour highlights, and Russ's reflections on awards, camaraderie, and why he's still a workaholic for beer.

Gert Christiaens loved the beers of Oud Beersel so much that he couldn't abide the brewery closing in 2003. So, he bought the brewery, learned to brew, and for the past 20 years has focused on preserving the legacy of traditional oude gueuze and kriek. But that mission to preserve doesn't mean sealing beers in a time capsule. Instead, it involves finding new ways to make these classic styles relevant to drinkers wherever they may be—from the Senne Valley to South America. In this episode, Christiaens discusses: learning how to produce beer in order to continue the lambic and gueuze tradition the challeges of producing oude kriek with Schaerbeekse cherries the four main phases of lambic fermentation micro-oxygenation through wood-aging the impact of wood and barrel types on culture centering blends with refined components incorporating interesting and localized ingredients such as Chilean peppers and Japanese bamboo leaf as bridges between cultures protecting the definition of oude gueuze and oude kriek And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. PakTech (https://paktech-opi.com) PakTech delivers craft beer multipacking you can trust. PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Midea. (https://Midea.com/us/) The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it's designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today. Old Orchard (https://www.oldorchard.com/brewer) The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. More information and free samples are waiting at oldorchard.com/brewer. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

Colby Chandler of All Things Agave interviews Doug Pominville of 603 Brewery. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGGolden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.OllieThis episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit saynotospreadsheets.com to start your better brewery journey today!Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Colby ChandlerGuest: Doug PominvilleSponsor:  RahrBSG, Ollie, Stomp Stickers, All About BeerTags: Brewing, San Diego, New Hampshire, Seltzer, IPA, Hops, RauchbierPhoto Credits: Courtesy of Colby ChandlerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This episode drops on the last day of 2025 so I've invited my colleague and All About Beer  co-owner Andy Crouch on to talk about the year that was for our media company and what we have planned for the year ahead.  Journalism, like the beer industry, is in a difficult spot. We know you rely on good news and information just like you do a quality pint. Supporting your local brewery is important, so is supporting the sites and shows you believe in and trust.  From podcasts to articles to events, this was an eventful year for All About Beer. We were honored by both the British Guild of Beer Writers and the North American Guild of Beer Writers. And were able to pay writers, editors, photographers, and illustrators for great original work. AllAboutBeer.com/support is where you can check out ways to keep us rolling through 2026 and beyond. We know times are tough for a lot of people, so I appreciate your willingness to help. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Andy CrouchSponsors: All About BeerTags: 2026, 2025, Beer, Journalism, DrinkingPhoto: Andy Crouch

What were some of the absolute best beers tried of 2025?

Highly engaging music can double your return on media investment. Yet most brands treat music as an afterthought, leaving millions on the table.This week, Elena, Angela, and Rob are joined by Roscoe Williamson, Global Strategy Director at MassiveMusic. Together, they dig into groundbreaking research proving music is a tangible driver of marketing effectiveness. Roscoe shares findings from a study with the IPA that tested hundreds of UK TV ads and reveals which types of music increase brand fame, willingness to pay, and campaign ROI.Topics covered: [01:00] The history of music in advertising from jingles to sonic ecosystems[09:00] Why longer-form music has been a black hole in effectiveness research[14:00] How engaging music can double return on media investment[17:00] Examples of brands using music to drive effectiveness[23:00] Why CMOs should mandate music testing for campaigns over $1 million[27:00] The future of sonic branding and generative AI music  To learn more, visit marketingarchitects.com/podcast or subscribe to our newsletter at marketingarchitects.com/newsletter.  Resources: IPA & Massive Music Report: https://resources.massivemusic.com/sound-science-whitepaperRoscoe Williamson's LinkedIn: https://www.linkedin.com/in/roscoewilliamson/ Get more research-backed marketing strategies by subscribing to The Marketing Architects on Apple Podcasts, Spotify, or wherever you listen to podcasts.

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Bill Wall discusses Accrete AI's comprehensive AI platform. The conversation explores the necessity for the U.S. to balance military focus with information strategies, diplomacy, and a deeper understanding of the populace to achieve success in modern conflicts. Recording Date: 9 Dec 2025 Resources: Cognitive Crucible Podcast Episodes Mentioned #56 Bob Jones on Governance Accrete AI Seven Pillars of Wisdom: A Triumph by T.E. Lawrence The Tipping Point: How Little Things Can Make a Big Difference by Malcolm Gladwell LikeWar: The Weaponization of Social Media by P. W. Singer and Emerson T. Brooking Contagious: Why Things Catch On by Jonah Berger Link to full show notes and resources Guest Bio:  Bill Wall is the CEO and Co-Founder of Accrete AI Government, an enterprise AI company helping government entities rapidly capture and analyze massive amounts of siloed data, providing analysts with deep insights that enable faster decision-making. Bill has a unique background, combining elite military service and deep experience in the sales and implementation of innovative solutions that drive business transformation. In the private sector, Bill has built technology teams across various industries. His professional experience includes leadership roles at companies like EMC, Praescient Analytics, Boundless Geospatial, and Flywheel Data, where he focused on IT solutions, big data analytics, and geospatial software. Before entering the corporate world, Bill retired from the Army as a Special Forces Lieutenant Colonel after twenty-two years in service. During his military career, he founded a computer network operations organization within the Joint Special Operations Command (JSOC) and deployed multiple times to Afghanistan, Iraq, and Yemen where he worked closely with the national intelligence community to transform the way intelligence was developed and shared. Academically trained in international relations, Bill holds a Bachelor of Science from Georgetown University's School of Foreign Service and a Master of Arts in International Relations and Latin American Studies from the University of Miami. Beyond his professional achievements, he has been married to Francesca for 30 years and is a father to two sons, sharing his home with two dogs and a cat. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Sid Pattison is a heli ski guide,  an Everest veteran, and an all around badass,  but what makes Sid different is who he is. Sid has the rare combination of a magnetic personality that lights up any situation, along with the ability to connect with every person he comes across, from the janitor to the CEO. These unique human skills, combined with his beast-like ability in the field, has created a fast lane in life that's allowed Sid to leapfrog past more accomplished peers. He's skipped some traditional steps on his way to things like guiding Everest, to his upcoming buy into North Cascade Heli Ski, but he doesn't cut corners.  While nothing that Sid does is traditional, it's always memorable and it eventually works out. This is a fun one Sid Pattison Show Notes: 4:00: Sid does things different, wishing he was Jewish, and growing up with privilege 19:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 24:00: Living through the San Juan Era, having to leave Seattle, guiding,  ski guiding,  and getting an early opportunity in the Himalayas, 41:30: Elan Skis:  Over 75 years of innovation that makes you better. Thermic Heated Socks:  If you have cold feet, there's nothing better than thermic Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 44:00: Sherpa, Everest trips, the difference between both sides, heli skiing, getting people up mountains, more Everest and buying North Cascade Heli Skiing 70:00: Inappropriate Questions with Paul Butler

Laurens en Stefan gaan verder, een korte update, want het was twee keer koers dit weekend! Sterker nog vier crossen sinds laatste aflevering: Hofstade, Heusen, Gavere en Dendermonde. En die laatste, dat was vandaag. Dendermonde. Normaal bemodderde koppen in de weide, nu leek het wel een Amerikaanse voorseizoenscross. Allemaal reden ze wel ff op kop, allemaal hadden ze hun mindere moment, maar uiteindelijk kwam het aan op de laatste meters. De Tricolore Sprint werd gewonnen door onze zuiderburen. Dendermonde werd een prooi voor Thibau Nys.En hoe zat het ook alweer met het nieuwe Klak Af! Klassement dat in volle gang is geschoten? Je hoort het allemaal, in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.Geef jezelf nu een schop onder je kont, en sluit een jaarabbo JOIN af met 25%. Dit is de tijd van het jaar dat je geen halve maatregelen moet nemen, maar jezelf die motivatie moet geven om in de zomer uitstekend voor de dag te komen. Ga naar join.cc/dossiercross!De prijzenpot voor het Klaf Af! Klasssement spekken? Dan kan voor deze link: https://gofund.me/e5cddbce1

In this special year-end episode, we look at the ten most-downloaded episodes of the podcast, share stories behind the conversations, recount personal favorites, and more, with clips from the top ten that illustrate salient points. It's a look back at the episodes you found most valuable and shared most often, and a crucial big-picture view of brewing today. From biotransformation to decoction strategies, building body in smaller beers, using New Zealand hops in lagers, hazy pale ale, and more, these ten episodes hit on hot topics in today's brewing world. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

Send us a textSleigh bells are packed away, but the glasses are out, starting with Kringle Juice from Big Ditch Brewing—a hazy IPA that looks like Christmas and drinks like clean citrus and pine. We dig into the aroma, that first juicy hit, the subtle dryness as it warms, and why it stacks next to Elvis Juice without feeling like a clone. At 7% ABV and easygoing bitterness, it's a quiet holiday hero for anyone who wants a festive can and a year-round flavor.The chat opens up from there. We trade stories about how family traditions shift once the grandparents stop hosting—why some branches drift into smaller circles and how one person stepping up can bring the tribe back together. It's a candid, funny, and honest look at gathering without the pressure of a calendar date, where the real win is people in a room, not perfection on the table. Along the way we toss in gaming chaos: accidental alliances, surprise ambushes, and the social weirdness of PvP that still keeps us logging on. It's community, whether you find it around a tree, a couch, or a loading screen.Then we pour dessert: Hardywood's Peppermint Bark Stout. Chocolate-forward, softly minty, and lighter than most pastry stouts at 9.2% ABV, it slides between milk and dark chocolate notes with a finish that feels like a winter nightcap. We talk pairings, why it works after dinner, and where it lands on our keeper scale. Add a few white elephant gems, a ham-sandwich confession, and a shout-out to a hot honey pepperoni pizza that stole the show, and you've got a cozy, laughter-heavy holiday wrap.If you're into craft beer reviews, seasonal stouts, hazy IPAs, and real talk about family and traditions, you'll feel right at home. Tap play, rate along with us, and tell us your winter go-to: are you Team IPA or Team Stout? Subscribe, share with a friend who needs a new holiday pour, and leave a quick review to help more listeners find the show.Support the showwww.anotherreasontodrink.com

Foam is perhaps the least appreciated aspect of beer.  Somebody even hate it, wanting a glass filled to the brim with liquid.  But experts insist that beer foam is important.  It is visually appealing, it is an indicator of quality and freshness, and it affects the mouthfeel and even the flavor of the beer.What makes good foam?  There are factors inside the brewhouse and outside the brewhouse that affect beer foam.  From raw ingredients right on through to how the beer is poured, there are many factors affecting beer foam.  Foam takes the beer experience to the next level and on this episode, we learn all about it.This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em Sauter Guests: Lindsay Barr, Glen FoxSponsors: Sierra Nevada Brewing Co., All About BeerTags: Beer, Distilling, BarrelsPhoto:The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Alex Kidd recites the words of poet Clement Clarke Moore and A Visit from St. Nicholas. Read more about Alex Kidd here.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Alex KiddSponsors: All About BeerTags: Poems, Holiday, High GravityMusic: polar-christmas-by-sascha-ende-from-filmmusic-io (1) and merry-christmas-short-instrumental-by-sascha-ende-from-filmmusic-io

We kick off the tastings with Helmet Breaker an IPA from Dystopian State Brewing Co. So that should be an indication of how this pod is going to go. Then we have a Red Eye P.A. from Odd Side Ales and follow with a Dragon's Milk IPA from New Holland Brewing which puts Mike in the perfect head space for his 3rd segment rant towards idiots posting that, "the NFL is scripted" on social media. Listen and enjoy !! Merry Christmas to all and to all a good night !

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Dr. Josh "Bugsy" Segal recaps his recent observations from the Ukraine battlefield and concerns for Western governments which don't adapt quickly. Ukraine's rapid development of sophisticated, cost-effective domestic defense technology, including advanced counter-drone systems, is positioning the nation as a key arms supplier of the future. This innovation highlights a critical national security concern for the U.S., as expensive Western weapons have proven ineffective against Russian countermeasures, and the American defense industry is failing to incorporate vital battlefield insights. To maintain its global defense sector dominance, the U.S. must accept its current competitive disadvantage and immediately prioritize collaboration with Ukraine to integrate its effective, relevant technology. Recording Date: 12 Dec 2025 Resources: Cognitive Crucible Podcast Episodes Mentioned #192 Josh "Bugsy" Segal on the American Maginot Line #219 Dr. Josh Segal on Are We Losing the War? Lethality, Deterrence, and Information Ukraine offers a roadmap for faster and cheaper battlefield innovation by Josh Segal Defense in depth Brave 1 Ukrainian Defense Innovation Fire Point Weapons Systems Link to full show notes and resources Guest Bio:  Josh Segal holds a Ph.D. in Russian Studies from George Washington University and an MA in Russian Studies from Emory University and graduated Summa Cum Laude from Emory. He is a former negotiator on Chemical Weapons Convention and helped establish the OPCW,  and other treaties in the 1990s, became active duty Navy Info warfare and intel officer and served 27 years, finishing as Director of the Information Warfare Program and finally at US Special Operations Command. Current;y, he is a senior advisor to a number of Department of War leaders across Policy and the Services, recently returned from 11 speaking engagements in Europe and North America on Hybrid Warfare. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Season 4, Episode 32This week on With Bowl and Spoon, Shelly talks with Marcus Wyatt of Windy Bridges Brew about how a love of beer, community, and learning led him to start brewing his own. Marcus shares how growing up in Chicago and now calling Pittsburgh home inspired the name Windy Bridges, bringing together the Windy City and the City of Bridges. His brewing story began at an after-work happy hour where he was introduced to IPAs, followed by meeting a coworker who brewed mead, which sparked Marcus's curiosity. His first homebrew was an imperial IPA that “wasn't great, but it wasn't bad either” which was enough to keep him brewing.Marcus talks about learning the craft through a homebrew kit, working and learning at Inner Groove Brewing, connecting with Day Bracey and the Barrel & Flow community, taking part in Point Park's brewing program, and earning his Level 1 Cicerone certification. Now, he's putting all of that learning into practice in his two-car garage brewery, supported and encouraged by other brewers along the way and backed fully by his family, including his daughter running social media.Food and culture are central to Marcus's brewing vision, with soul food influences like banana pudding, and sweet potato shaping the flavors he's excited to explore. You won't find Windy Bridges Brew out in the wild just yet, but batches are brewing, tastings are happening, and conversations are underway about getting beer on tap and in cans. Follow @windybridgesbrew on socials, and keep an ear out... there are whispers of exciting things ahead.Photo credit for this episode: Lucy Schaly

Seattle and Jackson Hole are the focus of this different Christmas episode.  In Seattle, I checked out "The Common Line" snowboard event (which was incredible!!) and I talked to a few legends who stand sideways. After that, I caught up with skier and recent avalanche survivor, Adam U, before he played a punk rock show with his band Krontonamo. A couple days later, I traveled to Jackson Hole with the Outside Life crew to emcee an event and while I was there, I caught up with some more forward-facing legends.  It's a different episode that I think you'll like. Seattle to Jackson Hole Show Notes: 4:00: "The Common Line" Jesse Burtner, Pat Bridges, Colin Wiseman, Krush 19:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 24:00: Adam U, Jackson Hole, Austin Lux 39:30: Elan Skis:  Over 75 years of innovation that makes you better. Thermic Heated Socks:  If you have cold feet, there's nothing better than thermic Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Austin Lux, Tommy Moe, Jason Strong, Tim Durtschi, Sick Rick Armstrong, Scott Davidson, and Wade Mckoy

In our last government update podcast for 2025, Brian Tate, the IPA's CEO, talks about the past year's regulatory activity and what to expect as we move into the new year.  He covers the revised advisory opinion for earned wage access products, opportunities to comment on the Prepaid Accounts Rule disclosures and the telephone consumer protection act opt out rules, and the 20th anniversary of the IPA.  This podcast was recorded on December 18, 2025. Things may have changed by the time you hear it.   Make sure to subscribe and leave us a review to help others find the show.  As Brian mentioned, the IPA will be holding our 2026 Innovative Payments Conference, happening in Washington DC, April 29 through May 1. We will be discussing the future of payments and how it will be shaped by regulation with leaders from both the industry and the regulators. Early registration is now open: Innovative Payments Conference 

Raising adopted kids isn't about fixing them, it's about growing us. Doing Our Own Work is one of those themes that comes up again and again on Thriving Adoptees. Listen in as mom of 4 girls - 2 through adoption - Laura shares her learnings on empathy, shaming, relational loss and more.Laura Adams is a visionary educator, speaker, and systems-change advocate focused on strengthening how schools and communities support children in adoptive, foster, and kinship families.As the Founder and President of iCARE4 Adoptive And Foster Families, Laura leads statewide and national efforts to bring practical, healing-centered tools and training to educators, mental health professionals, and child welfare leaders. Her work helps teams build emotionally safe, regulation-ready environments where all children can grow and thrive..Laura created the iCARE4 Schools Connection Kits™, bilingual, tiered tools now used in more than 1,200 Illinois schools to support identity development, emotional regulation, and school success for students with complex life stories..Her signature training series, Connected, We Thrive™, delivers engaging, evidence-informed professional development aligned with Illinois Professional Learning Standards, MTSS, and SEL frameworks. These sessions equip school teams, social workers, and caregivers with practical, healing-centered strategies and a shared language to support student well-being..Laura actively collaborates with leaders across education, mental health, and child welfare to advance responsive, family-centered practices. Her partners include: DCFS, ISBE, IAAC, IPA, IASB, IASSW, SWFCAC, West40, Let It Be Us, School of Hope, Second Nurture, NTI/C.A.S.E., ICOY, FREDLA, NCFA, ROEs, the Beacon Family Communications Workgroup, and the National Center for Post-Adoption Support.A former educator and adoptive parent, Laura brings lived experience, policy insight, and powerful storytelling to every stage and session. She is a sought-after keynote speaker, workshop facilitator, and thought partner—known for inspiring connection, sparking collaboration, and offering tools that professionals can use right away.Because When We CONNECT, Children THRIVE.https://icare4aaff.org/https://www.instagram.com/iCARE4AAFFhttps://www.facebook.com/iCARE4AAFF Guests and the host are not (unless mentioned) licensed pscyho-therapists and speak from their own opinion only. Seek qualified advice if you need help.

On this episode of IPA's What, Why & How podcast, IPA CEO Matt Pitlick welcomes Anne Schlepphorst, Bureau Chief of Monitoring and Executive Director of the Iowa Board of Pharmacy, as well as Jillian (Jill) Kremmin, PharmD, BCPS, a compliance officer for northwest and western Iowa. Anne and Jill provide an update from the latest Board of Pharmacy meeting, specifically related to compounding. Connect with us on LinkedIn: Anne Schlepphorst Jillian Kremmin Matthew Pitlick Iowa Pharmacy Association

Laurens en Stefan gaan verder, een korte update, vers terugwant het was twee keer koers dit weekend!Want waar Matje in Namen nog het vuur aan de schenen werd gelegd door z'n concurrent, leek het in Antwerpen een stuk soepeler te lopen. Zelfs in aanwezigheid van z'n Nemesis WVA. En zondag in het zand van Koksijde was het niet anders. De turbo ging aan - en weg was ie. En toch: genoeg stof tot napraten!En hoe zat het ook alweer met het nieuwe Klak Af! Klassement dat dit weekend van start is gegaan? ? Je hoort het allemaal, in weer een nieuwe aflevering van de Live Slow Ride Fast podcast.Geef jezelf nu een schop onder je kont, en sluit een jaarabbo JOIN af met 25%. Dit is de tijd van het jaar dat je geen halve maatregelen moet nemen, maar jezelf die motivatie moet geven om in de zomer uitstekend voor de dag te komen. Ga naar join.cc/dossiercross!De prijzenpot voor het Klaf Af! Klasssement spekken? Dan kan voor deze link: https://gofund.me/e5cddbce1

Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and process across a diverse range of styles and recipes. In 2020, however, he chose to scale down, launching Adept (https://desmederijwinksele.be/nl/brouwen-proeven)—a small brewery in Winksele, Belgium, attached to a restaurant and meeting space not far from where he lives. Now, he brews with the locals in mind, exploring unorthodox ingredients in his Belgian blond ale—wuch as Simcoe hops and flaked rice—while pushing the envelope of malt flavor with imperial raw ales that often spend time in spirits barrels. In this episode, Staelens discusses: designing Belgian ales for diverse occasions whirlpool-hopping with Simcoe and blending with Noble hops building expansive grist bills with wheat, flaked rice, Munich malt, pils malt, and sugar sourcing Belgian-grown and -malted barley challenges in 2023 with changing gelatinization temperatures brewing no-boil raw ales, both dark and light avoiding DMS in raw ales the importance of carbon dioxide in Belgian beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

Send us a textAbout Dr. Joe Boorady:Joe Boorady, O.D., F.A.A.O. is a veteran in the eye care community with over 25 years of experience. He currently serves as Global CEO of Eureka Technology Holdings, LTD  and Euclid Systems Corporation.  Prior to Eureka, Dr. Boorady was the VP, Ocular Surface Disease at Johnson and Johnson Vision. Prior to Johnson and Johnson Vision he was the President and CEO of TearScience, Inc. which was acquired by Johnson and Johnson Vision in Sept. 2017. Before joining TearScience, Dr. Boorady was Senior Vice President of Sales, Service and Marketing at Zeiss Meditec, Inc. Dr. Boorady has spent over 25 years in the ophthalmic industry as an eye care professional, educational leader, entrepreneur and corporate executive. He has clinical experience as the founder and owner of several primary eye care practices in New York and New Jersey. He was the Vice President for Clinic Affairs and Executive Director of the University Optometric Center of the SUNY College of Optometry in New York City. Prior to his most recent position at SUNY, Dr. Boorady was Director of Continuing Professional Education, delivering eye care education to optometrists and ophthalmologists in over 20 countries, Director of Managed Care for eight years, Founding Director of the University Eye Care Network, IPA. Dr. Boorady has an O.D. from the SUNY-College of Optometry Class of 1993 and in 2010 he became an alumnus of the Harvard Business School.---If you're considering or have ever considered getting a virtual team member for your practice check out hiredteem.com, mention The Myopia Podcast when signing up for a $250 dollar discount off of your first month's teem member.https://hireteem.com/myopia-podcast/

Mike and Dave have a sessionable IPA from Grand Armory Brewing, then a holiday stout from Old Nation Brewing Co., and finally an "angry" Gnome Belgian-style Ale from Brewery Ommegang. If you watch shows & movies, tune into the 1st segment. The sports segment has some original take on the college & NFL playoff situations. Then listen for Mike & Dave's take on what's going on in the news.

We FINALLY got to the IPA from Good Pressure Brewing! Althought visison of yesterday's Blonde still dance on my taste buds, this IPA stands up! IF a San Diego IPA history lesson could be poured in a glass this would be in, color similar to a the legendary Green Flash West Coast IPA but a body and bitterness profile that is more in-line with what IPA drinkers now enjoy.

The Option Block: Silver Thieves, Options Records & Suspicious DJT Trades The All-Star Panel convenes for the final Thursday of 2025! Host Mark Longo is joined by Henry "The Flowmaster" Schwartz (Cboe) and "Uncle" Mike Tosaw (St. Charles Wealth Management) to break down a wild year-end session. The Trading Block The 15 Billion Milestone: Henry Schwartz predicts when the 15,000,000,000th options contract of 2025 will trade. Silver's Historic Run: Mike Tosaw discusses the "thief in the night" move in SLV as it hits new highs, and why he's finally fading the metal. Market Rotation: A look at the aggressive move back into tech (XLK, Micron, Palantir) following cooler CPI data. The Odd Block DJT "Skullduggery": We analyze suspicious call buying in DJT (Trump Media) immediately preceding a 40% jump on fusion merger news. Leslie's Inc (LESL): Why is someone grabbing thousands of calls in a stock that has dropped 95% this year? Ticker Autopsy: A look back at the failed $210k bet on IPA (now HYFT).

Vince Marsaglia of Pizza Port Brewery interviews Colby Chandler of All Things Agave.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Vince MarsagliaGuest: Colby ChandlerSponsor:  Malteurop, Ollie, All About BeerTags: Brewing, San Diego, Imperial IPA, agave, cooking, beer dinners.Photo Credits: Courtesy of Vince Marsaglia and Colby ChandlerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

  In this episode, Tyler Seydel, the Chief Fintech Officer of Sunrise Banks talks about how the bank launched debit rewards cards, a type of card many thought was impossible after the Durbin Amendment. He discusses at the economics of its new rewards cards and what they tell us about how banks can innovate in the card space.  He also discusses how debit rewards cards fit the mission of a community development bank, how mid-sized banks can use their size to work with big partners, and what principles banks need to keep in mind as they strategize for the future.  As Tyler mentions in the show, the IPA will be holding our 2026 Innovative Payments Conference, happening in Washington DC, April 29 through May 1. We will be discussing the future of payments and how it will be shaped by regulation with leaders from both the industry and the regulators. Early registration is now open: Innovative Payments Conference.  This podcast was recorded on December 12, 2025. Things may have changed by the time you hear it.    

Time to settle in by that holiday fire and enjoy one of these newfangled American podcasts. Listen to the soothing voice of an Australian brewer describe the pick and roll. Or the pleasant baritone of a guy in a now very less echo-y room talking about Dubai chocolate and cookie butter. Ahh now that's Christmas, isn't it folks. How about a nice game where for some reason they talk about soyface and woke and they say “sike?” Damn, that is the holidays, and I'm having a great time. Let's all have a nice holiday and eat some delicious food and drink a bunch of Christmas Bock. Yay. ★ Support this podcast ★

The Option Block: Silver Thieves, Options Records & Suspicious DJT Trades The All-Star Panel convenes for the final Thursday of 2025! Host Mark Longo is joined by Henry "The Flowmaster" Schwartz (Cboe) and "Uncle" Mike Tosaw (St. Charles Wealth Management) to break down a wild year-end session. The Trading Block The 15 Billion Milestone: Henry Schwartz predicts when the 15,000,000,000th options contract of 2025 will trade. Silver's Historic Run: Mike Tosaw discusses the "thief in the night" move in SLV as it hits new highs, and why he's finally fading the metal. Market Rotation: A look at the aggressive move back into tech (XLK, Micron, Palantir) following cooler CPI data. The Odd Block DJT "Skullduggery": We analyze suspicious call buying in DJT (Trump Media) immediately preceding a 40% jump on fusion merger news. Leslie's Inc (LESL): Why is someone grabbing thousands of calls in a stock that has dropped 95% this year? Ticker Autopsy: A look back at the failed $210k bet on IPA (now HYFT).

It's our annual year in beer show with a panel of writers who share insight after countless interviews, pints, trips, and brewery visits. Listen in as Christopher Shepard, Melissa Cole, and Matt Kirkegaard break down the highs and lows of the 2025 brewing industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Christopher Shepard, Melissa Cole, and Matt KirkegaardSponsors: Dogfish Head, Stomp Stickers, All About BeerTags: CelebrationPhoto: John holl

The Cognitive Crucible is a forum that presents different perspectives and emerging thought leadership related to the information environment. The opinions expressed by guests are their own, and do not necessarily reflect the views of or endorsement by the Information Professionals Association. During this episode, Michael Lissack discusses Anticipatory Agents in Causal Bubbles–a unified theoretical framework that reconciles Quantum Bayesianism (QBism), Robert Rosen's theory of Anticipatory Systems, the causal bubbles interpretation of quantum mechanics, and pragmatic constructivism through Hans Vaihinger's philosophy of 'as if.' Recording Date: 2 Dec 2025 Research Question: Michael Lissack suggests an interested student or researcher examine how can the continuous process of asking "what gives this symbol, sign, or phrase meaning?" (synecdoche) against the background of the "information abyss" lead to a developed sense of understanding? Resources: Cognitive Crucible Podcast Episodes Mentioned #7 Randy Rosin on Russia and Applied Cybernetics #72 Noah Komnick on Cybernetics and the Age of Complexity #47 Yaneer Bar-Yam on Complex Systems and the War on Ideals #85 Josh Kerbel on Complexity and Anticipatory Intelligence Anticipatoryagents.com Anticipatory Agents in Causal Bubbles: Reconciling Quantum Bayesianism, Rosen's Anticipatory Systems, and Pragmatic Constructivism by Michael Lissack WHAT SCIENTIFIC TERM OR CONCEPT OUGHT TO BE MORE WIDELY KNOWN? Ashby's Law of Requisite Variety by John Naughton Destruction and Creation by John Boyd (1976) W. R. Ashby, "Requisite variety and its implications for the control of complex systems," Cybernetica, vol. 1, no. 2, pp. 83–99, 1958. Link to full show notes and resources Guest Bio: Michael Lissack, the founder and director of the Second Order Science Foundation, has dedicated his academic career to understanding how individuals and organizations can learn and adapt in a rapidly changing world. Lissack's work focuses on the intersection of cognition, communication, and technology, and he has developed innovative approaches to knowledge management, organizational learning, and leadership development. Lissack was the president of American Society for Cybernetics, founder of the Institute for the Study of Coherence and Emergence, and founding editor of the journal Emergence.  He has taught at several universities throughout the world, including Erasmus in the Netherlands and Tongji in Shanghai.  He holds a D.B.A. in complex systems from Brunel University and Henley Management College. About: The Information Professionals Association (IPA) is a non-profit organization dedicated to exploring the role of information activities, such as influence and cognitive security, within the national security sector and helping to bridge the divide between operations and research. Its goal is to increase interdisciplinary collaboration between scholars and practitioners and policymakers with an interest in this domain. For more information, please contact us at communications@information-professionals.org. Or, connect directly with The Cognitive Crucible podcast host, John Bicknell, on LinkedIn. Disclosure: As an Amazon Associate, 1) IPA earns from qualifying purchases, 2) IPA gets commissions for purchases made through links in this post.

Andrew Pollard is one of those kids that grew up at Alta and had the mountain as his babysitter/playground.  And while it took Andrew a little longer to become a name in the ski industry--compared to his pro skier friends and classmates, Andrew eventually made it to the top.  But what's different and cool about Andrew's story is that he's not just a skier; he's also, an artist, a DJ, freeride coach, and in the podcast, he has no filter.  All of this makes for a fun episode and Andrew's little sister Jackie asks the Inappropriate Questions. Andrew Pollard Show Notes: 4:00: 100 Hours from Home, Mongolia, no Skimo for Apo, reeling it in, family story, Alta crew, and exit strategy advice from Greg Harms   21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 24:00: His thoughts on FIS putting Freeride in the Olympics, TGR, Sage, the influence of Seth Morrison, and hating self-promotion     40:30: Elan Skis:  Over 75 years of innovation that makes you better. Thermic Heated Socks:  If you have cold feet, there's nothing better than thermic Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Broke Americans on the FWT, money, and skiing with strategy   50:00: Inappropriate Questions with Jackie Pollard

Allen and RD are having Nightmare Fuel by Mason Ale Works. An American IPA rockin a 7.1% ABV. West Coast IPA with Mosaic and Idaho 7Thanks for watching!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North (https://www.450northbrewing.com) has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery's unique perspective on these unapologetically assertive fruit beers. In this episode, Boardman discusses: bring a culinary background to the craft-beer space the evolution of line culture and a look back at the brewery's earlier days managing scarcity with “rare” releases finding inspiration through a variety of creative modes the impact of salt, fat, and acid on flavor and sweetness reverse-engineering food flavors with natural ingredients building compelling base beers for smoothie sours designing beers to hit all the senses building memorable festival experiences And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) Flanders boasts a brewing heritage dating back to the Middle Ages, yet at the same time, a new wave of innovative craft brewers are embracing the Belgian tradition of brewing for flavor rather than rules. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in this inspiring Belgian beer culture.

Ya boys review Esquire Magazine's Top 9 IPA's of 2025. How many have you had? Sound off in the comments. https://www.esquire.com/food-drink/drinks/a69597171/best-ipas/ Drop a comment or reach out your favorite social media platform to hear your topics on future episodes. Cheers! #esquire #top #beer

This week it's a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you'll hear why the brewery is well respected among its peers and why it's a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: David LinSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, IPA, Pizza, ColoradoPhoto: by John Holl

George Couperthwait is one of those guys that everyone in skiing knows, likes, and respects. He's a visionary, who's ski industry life started in a van: going shop to shop, demo to demo, race to race...and he worked his way all the way up to the top of skiing  With over 30 years working with brands like Rossignol and Stockli, George has taken his passion for sport and his love of product and weaved that into a world of building relationships and brands.  It's an interesting peek behind the curtain with the brains behind the XXX and so much more. George Couperthwait Show Notes: 4:00: Subprime products, growing up in NY, ski racing, coaching, relationship building, Nordica, tech rep life, and the 4S Kevlar 21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 24:00: Alberto Tomba, Rossignol, working by Facsimile with France, Viper X, the C.U.T. series, a changing the industry with Freeride, Petersen and Pehota,      40:30: Elan Skis:  Over 75 years of innovation that makes you better. Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) Therm-ic Heated Socks: The branded that invented Heated Socks 43:00: Tanner Hall, asking a lot out of athletes, travel, the end of Rossignol, Stockli,    62:00: Inappropriate Questions  

When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products nationwide. Virtually overnight, the government had moved to close the book on a broadly popular industry worth an estimated $30 billion—even as adults in many states can, for now, still legally shop for their hemp beverages alongside beer and wine. As President and Founder of the Hemp Beverage Alliance, Christopher Lackner represents brewers, distributors, retailers, can manufacturers, and others who have a stake in these drinks that have become increasingly mainstream. His focus now is on lobbying for any outcome that can keep this new industry on its feet, grounded in sensible regulations and responsible business practices. In this episode, Lackner and host Jamie Bogner discuss: how the 2018 Farm Bill loophole led to a lucrative, popular industry that became “no big deal” why sensible limits on THC in beverages—perhaps 10 milligrams per 12 ounces—may be a way forward why hemp beverages don't belong in marijuana dispensaries the need for rules that keep out bad actors why skeptics of hemp-derived THC products should pay a visit to Minnesota how an all-you-can-drink hemp-beverage fest became the chillest affair ever what brewers and consumers who support hemp beverages should be doing now And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) If you love beer, Belgium's got something with your name on it. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in the Belgian beer culture.

Boredom used to be that thing you tried to avoid with a barstool and a bourbon. Now that you're sober(ish…or working on it), boredom hits different. It's quieter, sneakier, and honestly, kind of uncomfortable. In this week's episode of That Sober Guy Podcast, Shane breaks down one of the biggest early sobriety traps straight from Chapter 4 of his new book Sober Guy, How Do I — how to handle boredom without losing your mind or your momentum. We'll talk about: Why boredom isn't actually the enemy, and what it's really trying to tell youHow alcohol used to be a “shortcut to stimulation,” and why your brain needs a little re-trainingWhy high performers, business owners, and dudes who've lived life in the red zone struggle with quiet time more than anyone. Practical strategies to turn boredom into clarity, purpose, and progress (yes, really) Shane keeps it authentic, honest, and slightly ridiculous, sharing stories from his own recovery journey plus some tools that have helped hundreds of men inside the Victory Circle community deal with downtime without sprinting toward the freezer for an IPA. If you've ever found yourself pacing around the kitchen muttering “I just need to DO something,” this one's for you. Actionable Takeaways ️ Do a 5-Minute Mental Check-In:Ask yourself: “Am I bored? Or am I avoiding something?” Write it down. Name it. Call the BS out loud. ️ Create a Boredom Menu:List 10 things you can do instead of drink when boredom hits — walk, push-ups, cold shower, call a dude in the community, read 3 pages of a book… whatever works. ️ Schedule Your Downtime:Don't wait for boredom to attack you — plan to be “unproductive” on purpose. Structure actually creates freedom. Want to go deeper? Join our FREE men's community — The Victory Circle to connect with other high-performing guys who are quitting drinking and leveling up in business, marriage, health, and mindset.Grab Shane's new book, Sober Guy, How Do I, on Amazon and get all 12 chapters of practical, no-nonsense sobriety guidance.Apply for 1-on-1 coaching with Shane if you're ready for serious accountability, clarity, and momentum in your sobriety and life. Listen in, laugh a little, and remember — you're not “bored,” you're becoming awake. Let's go. Check out Shanes New Book, Sober Guy How Do I: REAL ANSWERS FOR MEN WHO WANT TO QUIT DRINKING, LEAD STRONG, AND WIN AT LIFE https://a.co/d/81ZIgtE Join “The Victory Circle”, our FREE Sober Guy Mens Community at https://www.thatsoberguy.com/offers/SvjjuEQ2/checkout AMPLIFY Sober Voices Event - https://amplify.soberliferocks.com/ Tired of Drinking? Try Our 30 Day Quit Drinking Dude Challenge! - https://www.thatsoberguy.com/quit-drinking-alcohol-for-30-days Work with Shane 1 on 1 Coaching - https://www.thatsoberguy.com/coaching Invite Shane to Speak - https://www.thatsoberguy.com/speaking For More Resources go to http://www.ThatSoberGuy.com Follow us on LinkedIn - https://www.linkedin.com/in/shane-ramer-7534bb257/ Follow us on Instagram @ThatSoberGuyPodcast Follow us on YouTube - https://www.youtube.com/thatsoberguypodcast  Follow us on X @ThatSoberGuyPod Music - Going Late courtesy of Humans & Haven Sounds Inc. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chris Davenport hasn't been on the podcast in a few years and since then, a lot in his world has changed and lot has stayed the same. Dav still goes on more incredible adventures than almost anyone in the ski industry but these days he's not looking for firsts or anything like that, he's more focused on chasing powder while leading groups that froth over time with Dav in the mountains. He really has built something special with his career, but it hasn't all been easy. On the podcast we talk about the business of Dav, the Peak Ski fiasco, moving forward with a brand he's stoked on, DPS Skis, and a whole lot more. Mutual friend, lawyer, and hardcore skier, Malone Camp asks the Inappropriate Questions. Chris Davenport Show Notes: 4:00: Antarctica, Jim Morrison/Everest, being goal orientated, not driven by ego, his accomplishments, evolution of skiing, and Japan    21:00: Ski Idaho: With 19 mountains, a ton of snow and no lift lines, why wouldn't you Visit Idaho Stanley:  The brand that invented the category! Only the best for Powell Movement listeners.  Check out Stanley1913.com   Best Day Brewing:  All of the flavor of your favorite IPA or Kolsch, without the alcohol, the calories or sugar. 24:00: His travels, the climate change he's seen with his own eyes, Superstars Ski Camp, Aspen, and money     40:30: Elan Skis:  Over 75 years of innovation that makes you better. Therm-ic Heated Socks: The branded that invented Heated Socks Outdoor Research: Click here for 25% off Outdoor Research products (not valid on sale items or pro products) 43:00: Rhalves, McConkey, Coombs, Kastle,  The Peak failure, and DPS 64:00: Inappropriate Questions with Malone Camp