Podcasts about IPA

Episode 500! It feels surreal to achieve this latest milestone, but in this episode, recorded live at our Brewer's Retreat at Bale Breaker in Yakima, Washington, we talk hazy IPA with three luminaries in the category: Henry Nguyen of Monkish, Sam Zermeño of Brujos, and Kelsey McNair of North Park. Along the way, we discuss everything you'd expect us to discuss: dry hopping at warm temperatures, maintaining haze richness and diversity, understanding oil content and what that means for hazy IPA, achieving the perfect color, haze-positive hops, and so much more. At the end, Vinnie and Natalie share an unexpected surprise, but you'll have to listen in for that! This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast At the World Beer Cup this year: Gold for West Coast IPA; Gold for Session IPA; Bronze, Silver, and Gold for New Zealand IPA; Bronze, Silver, and Gold for Classic IPA. All these beers were fermented with one yeast: FRESH™ Chico, Berkeley's low-diacetyl ale yeast.There's something you need to know: Diacetyl is not just a pass or a fail. Yes, at high levels, it's tragically bad. But even at low levels, it masks the good flavors. So if you want hop notes to pop, you need diacetyl to be ultra-low. These brewers trust Berkeley Yeast for an ultra-clean fermentation because on the finals table, every little detail matters. And now FRESH™ Chico is available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. ADM Today's episode is brought to you by ADM.Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you're developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let's create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol Wyeast Laboratories Some strains define an era. These three refuse to stay in just one. To kick off our 40th anniversary celebration, we're celebrating some of our most iconic strains, highlighting the history and impact that each has had on craft brewing. These strains each earned their place in this collection the same way: not by trending, but by staying essential decade after decade, from homebrew benches to commercial brewhouses. 1056 American Ale, 1318 London Ale III, and 2124 Bohemain Lager are the proof, the quiet backbones behind some of craft beer's most familiar pints. Visit wyeastlab.com/most-iconic to learn more about each of these iconic strains.

A conversation with Jeff Erway of El Cumbre Brewing on quality, not folding to trends, and being true to the brewer's core mission. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Barrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeff ErwaySponsors: Berkeley Yeast, Barrel One Collective, All About BeerTags: Brewing, Quality, AppleTV, New MexicoPhoto: by John Holl

Nashua, New Hampshire's Spyglass may not have a unique origin story—engineer friends with a knack for homebrewing started the brewery to focus on the styles they were tired of driving and trading for—but after honing their processes and recipes for the past eight years, and growing into a 20 bbl brewhouse and large-capacity taproom, they've grown more comfortable tackling technical brewing problems on both ends of the spectrum. Whether it's thicker and more saturated hazy DIPA, or lean and light Mexican-style lager, their smart use of malt with some surprisingly large percentages of specialty malt helps them find balance whether the volume is cranked up or dialed down. Cofounder John Wagner and Director of Production Danny Sump join the podcast to discuss their approaches to each, highlighting the beer ¡A Huevo!, which recently scored a 98 in Craft Beer & Brewing Magazine®. In this episode, Wagner and Sump discuss: brewing Mexican-style lager with six row barley and corn using chit malt for better foam in light lager softening lager with extra calcium chloride then sharpening with other ingredients brewing lager without a diacetyl rest coolpooling Mexican-style lager with Saaz hops using 40%+ specialty malt in hazy IPA never bringing hops above 165°F in hazy IPA pushing higher pH underpitching while over-oxygenating for better haze stability And more. G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019. Reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Here's a brewer's nightmare. It's the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test, and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose … And it's a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast's FRESH™ Chico. It's got ALDC inside every cell, so diacetyl can't even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don't have to add ALDC or wait for diacetyl to clean up. And most importantly, you don't have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Wyeast Laboratories Some strains define an era. These three refuse to stay in just one. To kick off our 40th anniversary celebration, we're celebrating some of our most iconic strains, highlighting the history and impact that each has had on craft brewing. These strains each earned their place in this collection the same way: not by trending, but by staying essential decade after decade, from homebrew benches to commercial brewhouses. 1056 American Ale, 1318 London Ale III, and 2124 Bohemain Lager are the proof, the quiet backbones behind some of craft beer's most familiar pints. Visit wyeastlab.com/most-iconic to learn more about each of these iconic strains.

Jared Pulliam of Lost Generation Brewing interviews Tom Knowlton of Drekker Brewery. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Jared PulliamGuest: Tom KnowltonSponsor:  Sennos, Berkeley Yeast, MalteuropTopics: Brewing, festivals, football, business, IPAPhoto Credits: Tom Knowlton and Jared PulliamThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Listen, I don't have a problem with these things, but a lot of food in Chicago is being ruined by big undercooked bell peppers. My guys, cook your bell peppers off and then put them on your beef or pizza. I don't get it! Today's show is laden with various psychotic rants and micro-obsessions and assorted grievances. Plus I try to stump Tony as he wanders through the hallowed halls of the beer hall of fame. Good enough okay bye. ★ Support this podcast ★

Dave is back from northern Michigan, and reality is terrible. The family cabin—built by a relative generations ago—delivered everything Tulsa could not: low-80s afternoons, cool nights, fires, golf, and a lake smooth enough for water skiing.Dave's three oldest girls all learned to ski, which meant it was time for their seasoned-skier father to show them how it's done. The only problem was the pontoon boat. It had enough power to pull the kids, but not quite enough to launch a grown man from a shallow-water slalom start. After several attempts and several falls in front of his daughters, Dave accepted the indignity of starting on two skis and kicking one off. His father's old rule—“In this family, we don't fall”—was not enforced.The pour is Celestial Hazy IPA from Chainsaw Brewing, an overtly Catholic brewery in Richland, Washington. Adam has the Dominions can; Dave has the Thrones. Same beer, different celestial artwork, 6.5% ABV, and Revelation-level labels covered in angels, eyes, and hops. If you want a good IPA from a Catholic brewer, support Chainsaw Brewing and help them #BeerEvangelize.Sponsor: Select International ToursWhen Adam and Dave decided to lead their first pilgrimage, the same recommendation kept coming back: Select International Tours. Having traveled with them, the guys can attest that they're excellent. Whether you want to lead a pilgrimage or join one, visit selectinternationaltours.com and see where they can take you.Sponsor: The Amen appSunday morning is not exactly easy like Sunday morning when you're trying to load a Catholic family into the van and beat Father down the aisle. The free Amen app helps the guys prepare their children for Mass by listening to the Sunday Gospel on the drive. It also includes Catholic classics like Divine Mercy in My Soul and True Devotion to Mary. No paywall, subscription, or upfront cost. Download the Amen app and help get it from 950,000 downloads to one million.The prayer request is Mary. She recently had surgery to place a G-tube, which should make feeding more comfortable and eliminate the constant gagging caused by the tube in her mouth. The immediate goals are to stabilize her, wean her from oxygen, and help her continue gaining weight so heart surgery can be considered in the coming months. A recent video caught her wide awake, smiling, and full of joy in the middle of a life that has involved more struggle than most. Keep Mary, Lady Haylee, and the whole family in your prayers.The Catholic Man Show Campout is also approaching. Registration should open near the end of August, with the campout taking place during the final weekend of September at Clear Creek Abbey. Brandon Sheard will return for a hands-on animal-butchering class, with foraging and woodworking also planned. Those experiences are valuable, but the heart of the weekend is the opportunity to pray with the Benedictine monks and step into the ordered rhythm of monastic life.Then the guys turn to the theological virtue of hope—the virtue a man in heaven no longer needs and a man in hell can no longer possess. Hope belongs to the man in the middle, the wayfarer who has not yet arrived. That means every one of us.Drawing from St. Thomas Aquinas, they explain the four marks of hope's object: it must be good, future, arduous, and possible. Theological hope is not the same as hoping for good weather or a Cowboys Super Bowl. Natural hope rests on circumstances, probabilities, and human ability. Supernatural hope rests on God's goodness, providence, and promises. Its ultimate object is not a better job, a healed body, or a trouble-free life. Its object is God Himself.That is why hope is “cashed in” when a soul reaches heaven. The good is no longer future; it is possessed. Souls in purgatory still have hope because the happiness they await remains future, arduous, and possible—even though their final destination is certain.Josef Pieper helps identify the two ways a man can abandon the road before reaching its end: despair and presumption. Despair decides the promise will not be fulfilled. Presumption decides the reward is already guaranteed without repentance, conversion, or cooperation with grace. Both seize the verdict before the journey is finished.Presumption is not too much trust in God. It is too little. It imagines a God too small to care about justice, transformation, and whether we become the men He created us to be. Despair makes a similar mistake by deciding that God's mercy may exist in general but cannot reach this sin, this failure, or this man.The deeper question is whether we actually trust God. Will He make us happy, or will surrendering to Him leave us regretting what we gave up? We repeatedly hang the weight of our hope on hooks that cannot bear it: a spouse, career, reputation, new client, new car, food, drink, or entertainment. Those things may be good, but none can carry the full weight of the human heart. Only Christ can do that.St. Francis de Sales brings the discussion into moments of panic, temptation, self-loathing, and spiritual dryness. Devotion is not a feeling of sweetness or consolation. It is a firm and active will to do what pleases God. When anxiety hits, do not make major decisions from agitation. A trapped bird only tightens the net by thrashing. Let the water settle, then move.Self-contempt is not humility either. Anger at yourself can be another form of pride because it still assumes you should have been able to save yourself. The better response to sin is quiet displeasure followed by courageous amendment: “Poor heart, rise up again bravely.” Hope allows a man to admit that he is nothing on his own while remembering the immense dignity God gave him through baptism.Spiritual dryness can also teach. If prayer tastes like nothing, examine what you have been eating. Screens, alcohol, entertainment, comfort, and constant stimulation can train the appetite to find spiritual goods tasteless. Keep praying without demanding an immediate emotional reward. Sometimes hope looks like doing the next faithful thing while feeling nothing at all.Dave shares a moment from adoration when he admitted that he was afraid God would ask him to leave a successful career and live in poverty through full-time ministry. His yes was reluctant, but it was still a yes. The answer he sensed was simple: “I just wanted your yes.” Years later, professional success has brought the same temptation back in a different form—the temptation to believe he can provide for himself and no longer needs to depend on God. Surrender is not something a man completes once. God keeps saying: do it again.The practical path is equally simple. Offer the trial already in front of you. Pray for an increase in hope. Pray the Rosary even when you do not feel like it. Make an act of gratitude when despair begins closing in. And stop demanding that this life provide what only the next life can give.We are on the Lord's team—the winning side. Raise your glass.

Beer is soaked into the fabric of American history. There are important and timeless brands that have become a part of communities and can tell the story of a place and a people.  The importance of Lone Star extends well beyond Texas and author Jeremy Banas captures the people, recipes, and essence of this iconic brand in this well-researched book. He shares the story of this iconic brewery in his new book and joins the podcast to talk about the brand history. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeremy BanasSponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Texas, Country Music, Lager, HistoryPhoto: by John Holl

Your next patient may already be looking for an optometrist—and choosing someone else before you ever know they existed. On this episode of 20/20 Money: The Business of Optometry, I'm joined by Jeremy Bono, Director of Optometry Marketing Services at IDOC, for a wide-ranging conversation about what effective marketing actually looks like inside an optometry practice. We start with a bigger question: does the public really understand what an optometrist does—and, more importantly, why they should regularly see one? From there, Jeremy and I explore why simply saying that you provide "exceptional eye care" isn't enough to differentiate a practice, how storytelling can make your marketing more memorable, and why practice owners need clarity around their ideal patient before deciding where to spend marketing dollars. We then get much more tactical. Jeremy explains why Google Ads can be one of the fastest ways to generate new patient demand, how practice owners should think about marketing as an investment rather than simply another expense, and why measuring leads without tracking how many actually become patients can create a misleading picture of ROI. We also discuss some of the seemingly small things that can quietly sabotage otherwise good marketing: making patients call instead of allowing online scheduling, forcing them to interact with your practice the way you prefer rather than the way they prefer, ignoring existing patients while constantly chasing new ones, and failing to maintain the digital presence that Google increasingly uses to determine which practices deserve visibility. The larger lesson is that marketing isn't one campaign, one social post, or one advertising budget. It's the entire journey from someone discovering your practice to deciding you're the right place for them—and then making it incredibly easy for them to become a patient and stay one. NBS: Set aside an hour this week and define your ideal patient avatar—your "IPA." Write down who they are, what they value, what problems they're trying to solve, how they search for care, and how they prefer to interact with a business. Then look at your current marketing through their eyes and identify one point of friction you can eliminate.   Have a podcast-related question? Contact our team here!   Resources: IDOC Marketing Service Book a Triage call with Adam Download the Practice Owner's Financial Toolkit 20/20 Money Ultimate Financial Success Masterclass OD Mastermind Interest Form Check out Adam's book: How to Buy an Optometry Practice ————————————————————————————— Please rate and subscribe to 20/20 Money on these platforms Apple Podcasts Spotify ————————————————————————————— For past episodes of 20/20 Money with full companion show notes, please check out our episode archive here!  

One beer “gave us a vocabulary that includes the word pilsner for a style of beer, the word pilsner for a type of malt, and the word pilsner for a type of glassware,” observes the Prague-based writer Evan Rail. “No other brewery has had that type of impact,” he concludes. He isn't exaggerating. It's hard to argue that any other brewery or beer has had a greater impact on the world than Pilsner Urquell, the subject of this episode of One Iconic Beer. Among the first golden lagers ever made, it would soon spark a wave of imitators that would spread around the world, a legacy we can see in every pub and store that servers beer. How did a brand-new brewery located in a small Bohemian town with no history of making lagers pull off this trick? And what was so special about the original pilsner that has allowed it to flourish for nearly two centuries? We'll hear from Rail, who has written more extensively about Czech beer than any English-language writer, about the breweries origins and its development over decades filled with revolution, war, and turmoil. We also hear from Kamil Ruzek, a brewer who has spent the past 24 years at the brewery. He takes us into the brewery and shows us how things work.Join us for the remarkable story of the world's most influential beer on this episode of One Iconic Beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Kamil Ruzek and Evan RailSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Pilsner UrquellLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

Japan has a reputation for being incredibly safe, but what does “safe” actually mean? The Krewe is joined by Jordan Green, aka AfroInJapan from YouTube & Instagram, to explore safety in Japan beyond just crime, including natural disasters, wildlife, xenophobia, & the considerations travelers & foreign residents should keep in mind. Does Japan live up to it's rep? You be the judge! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Jordan Green/AfroInJapan ------ AfroInJapan on YouTube AfroInJapan on Instagram AfroInJapan's "The Myth of Crime in Japan" ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Send us Fan MailA double hazy IPA with an 80s-pink can shouldn't be this smooth, but Grimm Artisanal Ales' Lambo Door (Brooklyn, New York) has us drinking fast and talking even faster. We get into real craft beer tasting notes, why an 8% ABV can still feel dangerously easy, and the truth about paying close to $18 for a four-pack. Then we take a detour through the everyday stuff that somehow always turns into a bigger rant, including gas prices that jump overnight and the feeling that none of it makes sense. Food shows up like it always does, because beer pairing is a lifestyle. We break down a killer gumbo dinner and talk about what changes when you cook it camping-style in a Dutch oven over an open fire. After that, we share a Blackstone griddle idea that's basically built for parties: candied peaches caramelized with butter, brown sugar, and hot honey, layered onto a bruschetta-style bite with pesto, fresh mozzarella, cured ham, jalapeño, and basil from the garden. Sweet, salty, spicy, and ready for your next backyard hang. After the break, we crack Toppling Goliath Brewing Company Caramel Apple Fandango, a fruited sour that drinks like a caramel apple dessert. We debate the finish, rate it honestly, and talk fall beer season strategy, including when to start the pumpkin beers and whether Oktoberfest brews deserve more love. Somewhere in the middle we also play would you rather, attempt “beer math,” and close out with golf plans and NFL preseason hype. Subscribe, share this with your drinking buddy, and leave a review with your pick: hazy IPA or caramel apple sour?Support the showwww.anotherreasontodrink.com

Explore double-barrel bourbon-and-rye stouts and the science behind a perfectly balanced hazy IPA.Brothership Brewing Co-Owner Tom Soltis and Head Brewer David Basile break down why their signature stouts go through two barrels instead of one, the vanillin compound that ties barrel-aged beer together, and what turbidity has to do with a well-balanced hazy IPA. Plus: New Zealand Peacherine hops, a hot take on THC seltzers, and a blueberry beer brew day gone hilariously wrong.0:00 Intro1:00 Meet Brothership Brewing's Tom Soltis and David Basile1:46 Is the Taproom UFO Real?2:53 Celebrating Six Years in Mokena4:40 Why They Picked Mokena, Illinois5:37 Is Chicago Water Really the Best for Brewing?6:45 How Brothership Got Its Name8:29 From Chicago Kitchens to Head Brewer: David's Origin Story9:47 The First Beer David Ever Brewed10:25 Cooking vs. Brewing: The Biggest Difference12:56 Who's the Boss, You or the Yeast?13:53 David's First Brewing Job at Mad Hatchet14:42 The Sour Beer David Won't Recreate15:46 From Werk Force Brewing to Head Brewer at Brothership17:47 How Tom Decided to Hire David20:10 Tasting the Experimental 008 Hazy IPA20:32 What Happened to the Orbit 6 Anniversary Beer21:16 Bright Lights, a 4.5% Light Lager23:02 Why Lagers Are Harder to Brew Than Hazies24:56 Brewer's Break25:47 Brothership's Full Beer Lineup (Sours, Lagers, Oktoberfest)26:48 Inside Brothership's Award Case28:05 Tasting Anti-Matter Hazy IPA with Peacherine Hops28:58 What Makes a Truly Balanced Beer30:50 What Is Turbidity in a Hazy IPA?31:56 Anti-Matter vs. Experimental 008: What's the Difference?32:58 Wait, Is Alcohol Actually Sweet?34:19 Introducing the Double Barrel Space Debris Stout Series36:50 What Sets Brothership's Barrel Program Apart38:02 Why These Stouts Take Nearly Three Years39:44 David's Approach to Blending Barrels Like a Chef41:47 How the Barrel “Speaks” to a Brewer42:52 The Rum Barrel Secret: Pina Colada Seltzer44:11 DBVR: A Stout Made With Vanilla From Three Countries47:25 The Science Behind Vanilla in Barrel-Aged Beer47:29 Why the Messier Series Is On Hold50:58 A Shoutout to the Launch Sequence Anniversary Stout51:12 Key Lime Pie Sneak Peek53:03 Short Pour: Tom's Most Overrated Beer Trend55:23 Short Pour: David's Craziest Brew Day Mishap56:42 Outro and How to Support Crafty Brewers58:28 Final ToastAbout Brothership Brewing: Brothership Brewing is a craft brewery and taproom in Mokena, Illinois, brewing IPAs, DIPAs, sours, stouts, pilsners, and barrel-aged beers under the motto “Believe in Beer.” Learn more on their website at https://www.brothershipbrewing.com/—Learn more about Crafty Brewers at https://craftybrewerspod.comSupport Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewersCrafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth and attribution consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: New England IPA, hazy IPA brewing science, bourbon barrel aging, rye barrel aging, barrel-aged imperial stout, vanillin flavor compound, beer turbidity, American light lager brewing, Peacherine hops, New Zealand hops, homebrew to professional brewer, craft beer competition medals, Festival of Wood and Barrel-Aged Beer (FOBAB), Mexican lager craft beer, kettle sour beer, Chicago craft beer scene, Mokena Illinois brewery, coconut stout, craft beer yeast pitching, small-batch experimental beer series.

Elliott Johnson of Soul Mega interviews Jared Pulliam of Lost Generation Brewing Co.  Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGShopping for organic malt? There's no need to pay a premium for imports. Gambrinus Malting has your organic brewing needs covered with a full lineup of certified organic malts, including Organic Pilsner, Pale, Munich Light, and Wheat. Crafted in British Columbia from the finest North American barley and wheat, Gambrinus organic malts deliver the performance you expect at domestic prices. For the organic malt you need at a price that'll make you smile, the answer is simple: Order Gambrinus from RahrBSG. Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.EkosWe're proud to sponsor the Brewer to Brewer podcast series. We're also proud that Ekos is the #1 craft beverage management software trusted by brewers worldwide to streamline the many moving parts of running a craft brewery — inventory, production, compliance, and sales — all in one platform. Ready to simplify your brewery? Visit goekos.com to learn more and book your demo.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Elliott JohnsonGuest: Jared PulliamSponsor: Ekos, Stomp Stickers, Keg Logistics, RahrBSGTags: Czech Republic, IPA, Washington, D.C.Photo Credits: Jared Pulliam and Elliott JohnsonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass's rise as one of the first global brewing brands. Over the course of two centuries, its pale ales evolved to meet the times, and today we know Bass as one of Britain's classic cask ales—a beer enjoying a current renaissance among the country's pubs. In many ways, in telling the story of Bass, we're recounting the history of brewing in Britain over the past two centuries: its technological and industrial rise, the collapse that befell the giants over the past generation, and, perhaps, an encouraging revival. You'll hear from Harry White, who started at Bass in the research and development department in 1977. He would become Director of Quality Assurance in 1989, and stayed with the company until 2007. Today he is the chairman of the National Brewery Heritage Trust in Burton Upon Trent. You'll also hear from Pete Brown, one of the most celebrated beer writers in the world and the author of over a dozen books, including his most recent, Tasting Notes – The Art and Science of Pairing Beer and Music.It's an amazing brewery and an amazing story, all befitting one of the world's most iconic beers.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Harry White, Pete BrownSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Bass AleLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/

James has two apps on the App Store! Michael bought a physical brick to lock himself out of Facebook and put money down on an electric truck that doesn't exist yet. He also tells us about the worst meditation of his life. All washed down with a hazy IPA from a brewery just up the road. Beer: Warhorse Hazy IPA by Armor Brewing

"How do we continue doing this work when the socio-political realities are unimaginable? I've been living in Paris the last few years, and I continue to have a full caseload in Tehran and other cities. There was a time that the internet was cut off for our Iranian patients, so there is reality, and then there is a reality that actually affects the frame -  they couldn't contact their analyst. But in the middle of all of these things, something very interesting came up, which is, some patients, as soon as there was the possibility of contacting me, they would find a way. There were other things that came up in the supervisions I was doing, particularly if the analysts were outside of Iran and the patients were in Iran. For example, one thing that came up in the supervision was that the analyst would write to the patient all the time, saying, "Are you safe? Are you okay?"  That's not something I chose to do. When we discussed this and reflected upon this in the supervisions I felt like the analysts were feeling quite guilty for feeling that they are in a safe place and the patients weren't, or they were at times terrified of the aggression that could be awaiting them in the session. It was in a sense like a little bit of an acting out on the part of the analyst."  Episode Description: We begin by acknowledging the ongoing war and Gohar's safety in Paris while many of her patients remain in Iran. We explore what this gradient  in danger between analyst and analysand means and evokes for both parties. Gohar notes that many supervisees contact their patients to ask, "Are you OK?" and she invites them to reconsider this response. She also describes working with Russian colleagues, many of whom were abandoned by their Western supervisors after Russia's invasion of Ukraine. This leads to a discussion of analytic work with patients whose political views sharply differ from those of their analysts. Gohar reflects on Jonathan Lear's concept of "radical hope" and shares her perspective on the Woman, Life, Freedom movement. She closes by reminding us that, even with those we regard as 'other,' "our emancipation is inherently intertwined, whether we like it or not." Linked Episodes: https://ipaoffthecouch.org/2022/10/15/episode-120-foreignness-the-blues-and-psychoanalysis-in-iran-with-gohar-homayounpour-psyd-tehran/ https://ipaoffthecouch.org/2025/09/21/episode-189-when-we-feel-provoked-by-the-politics-of-our-patients-with-heribert-blass-dr-med-md-dusseldorf-germany/ Our Guest: Gohar Homayounpour PsyD is a psychoanalyst and author. She is a member of the International Psychoanalytic Association, the American Psychoanalytic Association, the Italian Psychoanalytical Society, and the National Association for the Advancement of Psychoanalysis (NAAP). She is a Training and Supervising Analyst of the Freudian Group of Tehran, of which she is  the founder and past president. She is a member of the scientific board of the Freud Museum in Vienna and of the IPA group Geographies of Psychoanalysis. She serves on the editorial board of The Psychoanalytic Quarterly, Vestigia and Psychoanalysis, Culture & Society. She is also the editor-in-chief of the series Psychoanalytic Notebooks, published in Iran by Ghatreh Publishing House. Her first book, Doing Psychoanalysis in Tehran won the Gradiva Award and has been translated into many languages. Her latest book is Persian Blues: Psychoanalysis and Mourning.    Recommended Readings:  Homayounpour, G. (2012). Doing Psychoanalysis in Tehran. Cambridge, MA: MIT Press.   Homayounpour, G. (2022). Persian Blues: Psychoanalysis and Mourning. London: Routledge.   Lear, J. (2006). Radical Hope: Ethics in the Face of Cultural Devastation. Cambridge, MA: Harvard University Press.   Busch, F., & Delgado, N. (Eds.). (2024). The Ego and the Id: 100 Years Later. London: Routledge.   Lorena Preta (2024). Geographies of Psychoanalysis - Encounters in Tehran. London: Routledge.   Bolognini, S., & Nicoli, L. (2024). Freud and the Changing World: Contemporary Psychoanalysis and Its Troubles. Bicester, UK: Phoenix Publishing House.  

Solo travel or group travel: is one really better for seeing Japan? The Krewe welcomes Ryotaro Sakurai back to the podcast to break down the pros and cons of both, from flexibility and independence to planning, convenience, and shared experiences. Plus, Ryotaro gives us a look at Umami Travel, the group tour company he's building and why he thinks there's room for a different kind of Japan travel experience. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Ryotaro & Umami Travel ------ Ryotaro's Japan YouTube Channel Ryotaro on IG Umami Travel Website Kessennuma Knitting INEtoAGAVE (Craft Sake) ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Being in San Diego there is a understanding that IPA's a must have in the tap room, but when you focus on more old world style beers how do you satisfy that craving? The answer is. in the most Deft way possible as Mo from Deft Brewing gives us a little of something old with a little of something San Diego with Deft Hop Golden.

Watch the full video here: https://renderingunconscious.substack.com/p/ru412-marco-posadas-on-celebrating Rendering Unconscious is now at Substack: https://renderingunconscious.substack.com RU414: MARCO POSADAS ON CELEBRATING PRIDE & PSYCHOANALYSIS AS ESSENTIALLY QUEER Rendering Unconscious welcomes Dr. Marco Posadas to the podcast! Rendering Unconscious episode 414. On this episode, Marco discusses his 28-year career in the mental health field. He focuses on LGBTQI+ communities, emphasizing the importance of making psychoanalysis accessible to marginalized groups. Dr. Marco Posadas is a psychoanalyst member of the International Psychoanalytical Association (IPA), clinical social worker, licensed psychologist (MEX), and earned his PhD at Smith College School for Social Work in Northampton, Massachusetts. He operates a clinical practice in Psychotherapy, Psychoanalysis, Clinical Supervision and Consultation in Toronto, Canada. Dr. Posadas is a member of the Canadian Psychoanalytic Society and the Mexican Psychoanalytic Association. He is the inaugural Chair of the Gender and Sexual Diversity Studies Committee of the IPA. He is co-editor of Working Psychoanalytically with Gender Diversity and Sexualities: Resistances to Differences published by Routledge (2025). https://link.amazon/B03Nna4MU Check out previous episode(s): RU413: ON THE SPANISH TRANSLATION OF GENDER WITHOUT IDENTITY BY PARADISO EDITORES: https://renderingunconscious.substack.com/p/ru411-ann-pellegrini-avgi-saketopoulou RU247: ANN PELLEGRINI & AVGI SAKETOPOULOU ON GENDER WITHOUT IDENTITY: https://renderingunconscious.substack.com/p/ru247-ann-pellegrini-and-avgi-saketopoulou You may find your favorite Rendering Unconscious Podcast episodes and guests here: https://renderingunconscious.substack.com/p/episodes RU Center news & updates: Our next event is Saturday, August 15th, with the next installment of An Introduction to Psychoanalysis. We'll look at Jean Laplanche and his influence on queer theory, Heinz Kohut and Self Psychology, Transpersonal Psychology a la Abraham Maslow and Stanislav Grof, as well as Israel Regardie, an interesting character at the crossroads of 20th-century psychoanalysis and occultism. MORE INFO & REGISTER HERE: https://rucenterforpsychoanalysis.substack.com/p/an-intro-to-psychoanalysis-continues-c7e Rendering Unconscious is also a book: Rendering Unconscious: Psychoanalytic Perspectives, Politics & Poetry vols 1:1 & 1:2 (Trapart Books, 2024): https://amzn.to/4sOqSEu Thank you for being a paid subscriber to Rendering Unconscious Podcast. It makes my work possible. If you are so far a free subscriber, thanks to you too. Please consider becoming a paid subscriber to gain access to all the material on the site, including new, future, and archival podcast episodes. It's so important to maintain independent spaces free from censorship and corporate influence. If you are interested in pursuing psychoanalytic treatment or supervision with me, please feel free to contact me directly: www.drvanessasinclair.net/contact/ As always, huge thanks to Carl Abrahamsson for providing the intro and outro music for Rendering Unconscious Podcast. https://linktr.ee/CarlAbrahamsson https://thefenriswolf.substack.com https://anartapart.substack.com The song at the end of this episode is "Open the Portal" from the album "Indulgence not Abstinence" by Vanessa Sinclair and Pete Murphy: https://petemurphy.bandcamp.com/album/indulgence-not-abstinence-12 Support independent artists and musicians! Visit Pete's Bandcamp: https://petemurphy.bandcamp.com Our music is also available at Spotify and other streaming services. https://open.spotify.com/artist/3xKEE2NPGatImt46OgaemY Links to everything can be found at: https://linktr.ee/renderingunconscious Enjoy! Thank You.

Zack Day of Funkytown Brewery interviews Elliott Johnson of Soul Mega. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Host: Zack DayGuest: Elliott JohnsonSponsor:  Sennos, Berkeley Yeast, John I. Haas, MalteuropTopics: Brewing, IPA, Growth, Chicago, business, Washington D.C.Photo Credits: Elliott Johnson and Zack DayThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

I am not gonna say the rest of what this guy said because it's pretty gross and racist. On today's show we had a nice time talking about some of our favorite guys and then talking about beer. We honestly did some pretty dorky beer talk on this episode so  you might want to listen to it if you give a crap about any of that. And hardly any basketball stuff, you're gonna love it. Also some great stuff from the various food groups. Yeah grains, vegetables, fruits, or whatever. Well have fun bye. ★ Support this podcast ★

On episode 259, day one supporter and certified Cicerone Jeff T. joins Jerry and Tony to celebrate IPA day which is the first Thursday in August. In discussing the evolution of the style, we compare notes between two Saint Arnold Brewing Company beers, Elissa IPA and Art Car, as well as Athletic Brewing's Run Wild. Our conversation even gets into Oktoberfest brews. On the beats side, we get into releases from Leedz Edutainment, Nick Hakim, Victoria Monet, and the onslaught of solid Blue Note releases. Enjoy!

Big K Hour 03: Do you like IPA's? Larry seems to know them all! full 1688 Thu, 06 Aug 2026 13:26:57 +0000 MmEDO0eOB8GZ7UH26nBEjzsyGhmcoeat news The Big K Morning Show news Big K Hour 03: Do you like IPA's? Larry seems to know them all! The Big K Morning Show 2024 © 2021 Audacy, Inc. News https://player.amperwavepodcast

Day Bracey, the co-founder of the Barrel and Flow Festival is here to talk about the evolution of the community minded gathering.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Day BraceySponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Festivals, Pittsburgh, Food, CommunityPhoto: courtesy of Barrel and Flow. 

In this episode of the IPA's Monthly Government Update podcast, Brian Tate, the IPA's CEO, discusses where the regulatory action will happen throughout the rest of 2026.   He talks about the possibilities for payments legislation in Congress, the CFPB's Unified Agenda, and the changing of the guard at the Bureau.   This podcast was recorded on July 30, 2026. Things may have changed by the time you hear it.   The IPA is holding our Compliance Boot Camp at Discover's Headquarters outside of Chicago on September 10th.  Attendees can learn about topics such as third party compliance, regulation and AI, and what the Roman Senator Cicero can teach today's compliance experts.   Continuing education credits are available to attendees. The Boot Camp has been approved for 9.75 CRCM and 2.5 CERP credits through ABA Professional Certifications, plus up to 7 CLE credits in IL, GA, FL, NY, AL, and TX.  Agenda Preview  Tectonic Shift in Payments - Are Stablecoins Stable?  Rules, Rewrites, and Litigation - Open Banking US Journey  Earned Wage Access is Front and Center  Timeless Rules: What an Ancient Roman Lawyer Can Teach Us About Modern Ethics  Me, You, and AI  Third Party Relationships and Oversight - No Way Out   Bank Charter Expansion: Opportunities and Key Regulatory Considerations  Fight For Your Rights! Why Reg. E Will Always Matter  View the full agenda to see every session and speaker, then register to save your seat. Space is limited, so don't wait to lock in your spot.  ABA Professional Certifications is dedicated to promoting the highest standards of performance and ethics within the financial services industry. The Compliance Boot Camp has been approved for 9.75 CRCM and 2.5 CERP credits. This statement is not an endorsement of this program or its sponsor. Certification holders must report these credits at aba.csod.com.  

In this episode, Isabel sits down with Richard Shotton, founder of Astroten and author of Hacking the Human Mind, to explore how behavioral science can help the pharmaceutical industry communicate more effectively and influence meaningful change. In the show, Richard explains why understanding what really drives human behaviour matters more than relying on what people say. He discusses the power of social proof, trusted messengers and concrete storytelling, and shares why making the right behaviour easier can have a greater impact than simply making a stronger argument. Guest bio Richard Shotton is a behavioural science expert, author, and founder of Astroten, a consultancy that helps organisations apply behavioural science to improve marketing effectiveness. He has worked with leading global brands including Google, Mondelez, Sky, and Santander, and is the author of bestselling books including The Choice Factory, The Illusion of Choice, and Hacking the Human Mind. Richard is also a regular columnist for Marketing Week, co-host of the Behavioral Science for Brands podcast, and an honorary fellow of the IPA.

Episode 3 is all about finding the fun in the middle of the week. J.R. celebrates National Root Beer Float Day, debates the mystery of IPA beer, shares why a perfectly kept lawn is becoming more impressive with age, and reflects on his journey from radio announcer to blind stand-up comedian and podcast host. It's another laid-back conversation filled with laughs, stories, and the kind of everyday observations that make you feel like you're catching up with a friend.The Midday Show with J.R. Bjornson is a lighthearted weekday podcast where blind stand-up comedian J.R. Bjornson shares funny stories, everyday observations, quirky holidays, and the occasional life lesson. Drawing from his background in radio and comedy, J.R. delivers a positive, conversational show that feels like catching up with a friend over coffee. Whether you're commuting, taking a break at work, or simply looking for a reason to smile, The Midday Show is the perfect companion to brighten your day.

Saison has come to be defined by just the handful of commercial brewers who make it.  But historically, “saison” was an umbrella term covering a broad spectrum of flavors. Modern brewers are now discovering ways to drive different aspects of the yeast that is the hallmark of saison.Ironically, its thinking about water, grains and hops driving these yeast flavors. But speaking of yeast, while “a Belgian saison strain” is a common phrase, in fact, Brettanomyces is often key in making the style.Far from being a singular style, saison offers both drinkers and brewers a menagerie of possibilities.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic. They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Don Tse and Em SauterGuests: Mike Schallau and Yvan De BaetsSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: History, Brewing, SaisonPhoto: by John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Always willing to colab, Jim from Home Brew Mart partnered with a local muscian for this IPA named after his self released album "Tombstone & Travel Plans." We get the inside of how this beer comes together and what hop has been the glue that's held all the hoppy beers we've enjoyed all week together.

What goes into kicking off, planning out, & sustaining a podcast? The Krewe presented their lived experiences in podcasting, along with recommendations & tips for aspiring content creators in the US-Japan space, during a workshop on July 30, 2026 at the NAJAS (National Association of Japan-America Societies) National Conference. This episode is that workshop! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for NAJAS ------ NAJAS Website NAJAS Conference Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Mike Schallau of is/was Brewery interviews  Zack Day of Funkytown Brewery. This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Mike SchallauGuest: Zack DaySponsor: Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Cask Ale, Hop SelectionPhoto Credits: Mike Schallau and Zack DayThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We're having a super time today looking at beeve sandwiches and talking about them beers. Fresh off a trip to the “Cindy Witty,” Griff is full of shit and also some delicious meals. Tony is craving a deli sandwich really bad this entire episode, this guy has salami on the gd brain. A compelling conversation of how much brewers should post and also a great new game about BA reviews that you're gonna LOVE or HATE, which is what I WANT. ★ Support this podcast ★

Great Lakes Brewing Co. recently turned 38-years-old and the Cleveland, Ohio brewery continues to innovate and grow. CEO Chris Brown sits down for a conversation about taking on macrobeer, getting into THC, and the juggernaut that is Great Lakes Christmas Ale. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Chris BrownSponsors: John I. Haas, Berkeley Yeast, All About BeerTags: Cleveland, Brewing, THC, Lager, PorterPhoto: by Andy Crouch

Episode 90 features pastor Chris Drew joining the hosts for lively banter and beer tasting — from a pickled-ginger hibiscus rice lager and a double German pils to a tropical pineapple-mango mead, a milkshake IPA, and a peanut-butter & concord-grape sour. Conversations cover sports and rugby, faith and theology, family and birthdays, and a preview of the All Pints North festival. Today we talk about brews and fun with All Pints #MinnesotaBreweries #Minnesorabeers #beersofminnesota #MoorheadMN #Beerstagram #Beer #Beerandfriends #Beersofinstagram #BruBruthas #Drinklikeakraken #Whatitbruboo #rRarebeerpicnic #junkyeadbrewing #craftbeer #Beersofinstgram #Beerstagram For studio information, visit www.gfbestsource.com – Or message us at – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past BruBruthas Episodes - https://brubruthas.podbean.com/ or now on YouTube - https://www.youtube.com/@shannonAllan-v3m https://brubruthaspodcast.com/ Check out our merchandise store!!! https://my-store-fd2618.creator-spring.com/     #gfbs #gfbestsource #beertalk #brewsandviews #craftbeerchat #hoppyhour #beerloversunite #sudssquad #tastethetap #beergeeksunite #brewingpassion #pintsandpods #brubruthas #certifiedloversofbeer #drinklikeakraken #beerisculture @brubruthas  

Many of the historic brewing yeasts we have today are products of their time and place. The ingredients brewers used with them, the tanks they fermented in, and the styles they made have all played a role in how that yeast grew and hybridized itself over hundreds or thousands of generations. Today, however, brewers typically brew into tanks far different than those of a hundred years ago. The hops they use generally have levels of oil and acids far more concentrated than those of yesteryear. And the flavor and aroma contributions that brewers seek from yeast are more demanding than they've ever been. What does it take, then, to turn yesterday's yeast into tomorrow's? To grow it into the kind of powerhouse that the brewing industry needs for the expressive, flavorful styles that people love to drink? Science offers a number of pathways, but how can it be done without genetic modification, while also optimizing it for drying, so that it's accessible to more brewers in more places around the world? Can all that be done without sacrificing flavor, aroma, and performance? That's the subject of this episode, produced in partnership with White Labs, as we dive into these questions using their new release, WLP079 Suava, as a case study. Joining for the conversation are: Chris White, White Labs founder Richard Preiss, founder of Escarpment Labs Justin Clouthier, head brewer for Willibald Farm Distillery & Brewery in Ayr, Ontario, Canada

In this bonus episode of the All About Beer Podcast, Chris Meadows, Head of Brewery Operations at Peaceful Side Brewery in Maryville, Tennessee, shares how Hopsteiner's advanced hop products helped the brewery reformulate two flagship beers while achieving improvements in cost, yield, shelf stability, and flavor.IPA's are a double edge sword for most breweries. IPA's sell the most but are often more expensive to make and distribute sustainably. By tweaking a few key ingredients, Peaceful Side Brewing was able to reduce production cost and routinely gain an additional 1.5 to 2 barrels of finished beer from each production run.By adding Salvo® and SalvoPlus® the American IPA's dry-hop load fell from approximately 60 pounds into the 40-pound range. With less vegetative material entering the brewery, Peaceful Side experiences smaller trub loads, improved wort and beer recovery, easier cleaning, faster transfers and less water used for rinsing.Most importantly, the beer has improved. In blind internal tastings, participants consistently preferred the reformulated versions. The American IPA gained a clearer grapefruit-and-citrus direction, more balanced bitterness and a cleaner finish without the lingering astringency of the previous recipe.Meadows also credits the reduced hop load and shorter tank exposure with slowing oxidation and keeping the beers tasting fresher for longer.“Consumer response has been overwhelmingly positive, and sales have increased—even though Peaceful Side never promoted the recipe changes to the general public,” says Meadows.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Chris Meadows, Paul SchroederSponsors: HopsteinerTags: Hops, Flavor, BrewingPhoto: HopsteinerThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

  Why does the analyst write? And further why might the analyst write different kinds of pieces such as clinical writing, scientific papers, narratives, or poetry? There are always the considerations of the impact on our patients, their confidentiality and privacy (theirs and ours) but the desire to write and the writing process as well as its products are interesting to explore analytically. In this episode, Jennifer Davids discusses how she relates to her writing process which she links to the process of thinking, gestated as ideas and words and delivered through a process she calls writing through, a form of working through. For her, the process is not without struggle, searching to express herself in a second language that fits the images and sensory-rich world of her mind. And there are anxieties associated with the process of gestating an idea, “Do I have something to say?”, “Can I produce something worthwhile?”, of publishing her work including the anxieties associated with clinical writing and related themes of confidentiality and privacy. Her process is thoughtful, creative, courageous and inservice of the larger group of analyst readers who might be in dialogue with her.   Jennifer Davids, Fellow British Psychoanalytical Society (BPaS), FIPA, born in South Africa, is a chartered clinical psychologist and a Child, Adolescent and Adult Psychoanalyst, who trained full time in child and adolescent psychoanalysis during the mid to late 1980's at the Anna Freud Centre, and then in adult psychoanalysis at the British Psychoanalytical Society. She is a supervising analyst for child and adolescent psychoanalysis and psychotherapy. After qualifying in 1989 in child and adolescent analysis, Jennifer Davids worked, as a clinical and teaching staff member, at the AFC (Anna Freud Centre, formerly the Hampstead clinic) for 20 years, as well as working in the National Health service as a Consultant Psychotherapist leading a mental health team. She has taught on the faculty of the BPaS, the Tavistock Clinic, IPCAPA, University College and Birkbeck College London, as well as at the Maudsley hospital. She is on the Harlem Family Institute faculty. She teaches internationally, including facilitating an IPA Thinking Lab, and has published and presented widely, including IPA webinars on the body image, abuse and money. Her written publications include pieces on topics as wide ranging as: inter alia, sexual transference and countertransference, adoption, race, publishing in the digital era, and changes in human relating in the AI- and cyber-universe. Davids was an editorial board member of the British Journal of Psychotherapy. She continues to be a consultant to the IPA in Health committee of which she was a member from 2018 to 2025 and she is a board trustee of the International Play Association (England). She lives, draws, writes, and works in full-time private practice in London, UK.   You can download a copy of the paper here. This podcast series is produced by the International Psychoanalytical Association as part of the activities of the IPA Outreach Subcommittee.    Chair: Gaetano Pellegrini  Podcast Coordinator: Florencia Biotti Editing and Post-Production: Massimiliano Guerrieri   Cover Image: Fountain pen writing (literacy). Photo by Petar Milošević, licensed under Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0), via Wikimedia Commons

In this episode I travel to Belgium, just outside Leuven, to visit one of the most charming hidden gems I have come across in a long time: Man & Brouw. There, quite literally in a shipping container at the back of a garden, Sibren and his friend Tom have built a tiny brewery with huge imagination. What started as homebrewing and a bit of pandemic-era restlessness turned into a wonderfully creative project where every batch is a new idea, every beer tells its own story, and engineering meets brewing in the best possible way. We talk about how the brewery came to life, why there was never really a masterplan, and how Sibren and Tom developed their very personal style: small-scale, experimental, playful and uncompromising. Their beers range from a delicate chamomile grisette to cider-saison hybrids, hop-accented sour beers, pepper-driven creations, a black session IPA and even a freeze-distilled stout-like specialty. Along the way, Sibren explains how they test herbs, spices and peppers like scientists, why they prefer to keep the batches small, and how growing hops, mint and other ingredients in the garden helps shape the identity of the beers. It is a conversation about curiosity, friendship and the freedom that comes with staying small. We also touch on Leuven's inspiring beer scene, the support between local brewers, and the challenge of finding the right places for such unusual beers. Above all, this episode shows that some of the most exciting brewing ideas do not come from huge brewhouses, but from passionate people who dare to experiment. A lovely and flavorful talk about hidden places, big creativity and beers that stay in your memory long after the glass is empty.

With 19 Great American Beer Festival and World Beer Cup medals, an Alpha King win, and nine beers scored 95-plus by Craft Beer & Brewing—including two in our upcoming Fall issue—Sunriver has become a medal-winning powerhouse of a production brewery and brewpub. But while their hop-forward offerings get much of the attention—and a fair amount of time in this podcast episode—they're equally adept at brewing beers with left-field culinary ingredients. The throughline? Palates they're constantly training and challenging, and a sense for quality of flavor, refinement, and integration. In this episode, head brewer Patrick Raasch discusses: differentiating between American and West Coast IPA blending pils and two-row malts in IPA using lager yeast to lean into sulfur with more pungent hops brewing their Alpha King–winning double IPA with 34/70 yeast bittering with Mosaic CO2 extract dry hopping under pressure at cooler temperatures competition bottling for minimal oxygen ingress taking IPA from great to medal-winning integrating hops in barrel-aged American barleywine brewing “garden party” rice lager with Japanese cucumber, yuzu, and basil And more. This episode is brought to you by: G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit's worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support these next years of your brewery's growth. Berkeley Yeast It's here! Berkeley's FRESH™ Chico is now available dry. You've heard here on the podcast just how many medal-winning brewers use FRESH™ Chico as their house strain because of how clean and versatile it is. If you want to make world-class IPA, your fermentation must avoid unwanted or distracting flavors, and Berkeley's robust low-diacetyl technology is a game changer with healthy and highly viable cells that ferment fast and clean every time. Bringing that level of fermentation innovation to dried yeast is no small feat, but the experts at Berkeley Yeast love making the impossible possible. With bricks priced as low as $88, it's a cost-effective solution, and you'll save even more by eliminating ALDC from your brews. Head over to berkeleyyeast.com and start leveling up your IPA today. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. Wyeast Laboratories This episode is brought to you by Wyeast Laboratories. If you've brewed with our 1056 American Ale, you've brewed with the strain that helped build craft beer from the ground up. Four decades later, it's still one of the most-used strains in the country, delivering the same quality and consistency. As legendary liquid-yeast providers, we celebrated our 40th anniversary alongside America's 250th on the 4th of July, and as part of the celebration, we're offering 10 percent off every order of 1056 American Ale scheduled by July 31 and shipped by August 30. Already have an order in that window? Don't worry, your discount will be automatically applied. Here's to 40 years of living culture and best-in-craft liquid yeast. Check out the anniversary at wyeastlab.com.

Former LSU standout, NBA veteran, and professional basketball player Johnny O'Bryant III joins the Krewe to discuss his unique connections to Japan, from playing for the Ibaraki Robots in Japan's B.League to founding Noir Caesar, his own manga publishing company. We explore his experiences living and competing in Japan, how a lifelong passion for manga grew into a business, and what it takes to balance life as a professional athlete and entrepreneur. It's a conversation about basketball, Japanese culture, creativity, and chasing passions both on and off the court. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Johnny & Noir Caesar ------ Noir Caesar Website Johnny on IG B.League Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!