Podcast appearances and mentions of robert earl

Robert Earl talks about opportunities available for Workampers at his Beyonder campgrounds, but also describes how Workampers can better ensure their applications get noticed by any employer.

Oscar Conlon-Morrey is playing Robert Cecil in the fully staged world premiere of Treason The Musical.Treason is touring to Edinburgh and Sheffield ahead of a London run at the Alexandra Palace Theatre. It has just been revealed that Treason will finish its tour at the London Palladium for two performances!Since the release of the original EP back in 2020, Treason's songs have been streamed over 1 million times across 96 countries. Treason was previously produced as a streamed concert in 2021 ahead of a sold out live concert at the Theatre Royal Drury Lane last year.Oscar most recently played Jack in Mother Goose alongside Sir Ian McKellen in the West End and on tour. His other theatre credits include: Only Fools and Horses (Theatre Royal Haymarket), The Toxic Avenger (The Arts Theatre), Nativity! The Musical (Hammersmith Apollo & UK Tour), Cinderella: A Socially Distanced Ball (Turbine Theatre), The Fall, Anthony Munday (Shakespeare's Globe), The Downfall of Robert Earl of Huntington (Sam Wanamaker Playhouse) and Joseph and His Amazing Technicolour Dreamcoat (Kilworth House).  Oscar's screen credits include: Spirit Rangers (Netflix), My Friend Oscar (Rhode Trip Pictures), A Killer Party (Blue Mahoe Productions) and First Date (Lambert Jackson Productions). In the pandemic, Oscar become renowned for producing online sketch videos which took theatreland by storm. In this episode, Oscar discusses all-things Treason and why it's such an important story as well as his journey with Only Fools and Horses, working with Sir Ian McKellen and how his childhood led him towards excelling at multi-roling. Treason The Musical begins its tour at the Edinburgh Festival Theatre on 25th October before visiting the Sheffield Lyceum Theatre. It plays the Alexandra Palace Theatre 8th - 18th November and the London Palladium 21st - 22nd November. Visit www.treasonthemusical.com for tickets.Hosted by Andrew Tomlins  @AndrewTomlins32  Thanks for listening! Email: andrew@westendframe.co.uk Visit westendframe.co.uk for more info about our podcasts.  

When a horrible fight breaks out at Robert Earl's beautiful bar, Lisa Vanderpump begins to lose faith in the people she trusted the most...If you enjoyed this teaser, join the Turtle Time Patreon and become a Villa Rosa VIP to hear the full episode and access exclusive bonus content! We'll be recapping the Vanderpump Rules series from the beginning each week. And if you need even more Turtle Time in your life, follow us on ⁠TikTok⁠ or ⁠Instagram⁠. Hosted on Acast. See acast.com/privacy for more information.

Church of Mabus: Robert Earl White: UFO Crashed in His Backyard - Has Evidence!

Church of Mabus: Robert Earl White: UFO Crashed in His Backyard - Has Evidence!

The United States Food and Drug Administration (FDA) recently said that by law food makers are permitted to add sesame to their products. They also must identify sesame content in their foods on product packaging. Sesame is the seed of the sesamum or benne plant. It is used to make oil and the seeds themselves are often used on bread or baked goods. The seeds come in black and white colors. Sesame is used in many foods to add a nutty flavor or some crunch. But the American non-profit group, the Center for Science in the Public Interest (CSPI), says about 1.6 million people are allergic to the seeds. Someone who is allergic can get very sick after eating the seeds. People with the allergy usually learn to stay away from traditional foods that contain sesame.美国食品和药物管理局（FDA）最近表示，根据法律，食品制造商可以在其产品中添加芝麻。 他们还必须在产品包装上标明食品中的芝麻含量。芝麻是芝麻或芝麻植物的种子。 它用于制造油，种子本身通常用于面包或烘焙食品。 种子有黑色和白色。芝麻用于许多食品中以增加坚果味或松脆感。但美国非营利组织公共利益科学中心 (CSPI) 表示，约有 160 万人对这些种子过敏。 过敏的人吃了种子后可能会病得很重。 患有过敏症的人通常会学会远离含有芝麻的传统食物。The CSPI is protesting to the FDA about a law that went into effect in January. The Food Allergy Safety, Treatment, Education, and Research Act, known as FASTER, listed sesame as a major allergen requiring identification on packaging for the first time.↳ Some food companies made changes to their production centers in reaction to the new law. Some cut sesame use completely. Others, however, decided to add sesame to products that did not usually contain it. As long as they identified the sesame on the food packaging, they were obeying the law fully. The CSPI and other organizations argue that adding sesame to foods that did not contain it in the past limits food choices for allergic people.CSPI 就 1 月份生效的一项法律向 FDA 提出抗议。《食品过敏安全、治疗、教育和研究法案》（FASTER）首次将芝麻列为主要过敏原，需要在包装上进行标识。为了应对新法律，一些食品公司对其生产中心进行了调整。 有的完全切芝麻。 然而，其他人决定在通常不含芝麻的产品中添加芝麻。 只要他们识别出食品包装上有芝麻，就完全遵守了法律。CSPI 和其他组织认为，在过去不含芝麻的食物中添加芝麻限制了过敏人群的食物选择。Some food companies say it is too hard to prevent sesame from getting into some products, or it is too costly to change their production centers. It is easier to add sesame and identify it legally. Some restaurants are also adding sesame to their foods and noting it on menus or meal listings in order to meet the requirements of the food law. Robert Earl is a food safety advocate. He said the practice will put people with food allergies in danger of getting sick. “It puts our community at greater risk,” he said. Earl added that food companies and restaurants adding sesame to products reduces food choices.一些食品公司表示，很难阻止芝麻进入某些产品，或者改变生产中心的成本太高。 添加芝麻更容易合法识别。一些餐馆还在食物中添加芝麻，并在菜单或餐单上注明，以满足食品法的要求。罗伯特·厄尔 (Robert Earl) 是一位食品安全倡导者。 他说这种做法将使食物过敏的人面临生病的危险。 “这使我们的社区面临更大的风险，”他说。 厄尔补充说，食品公司和餐馆在产品中添加芝麻会减少食物的选择。Earl said his organization – Food Allergy Research and Education – has received a number of complaints from people who said they got sick by eating formerly “safe” products. Ruchi Gupta is a children's doctor at Northwestern University. She is director of the Center for Food Allergy and Asthma research there. Gupta called the FDA's decision “disappointing,” and noted that the food company and restaurant changes are permitted by law. However, she said she hoped the FDA would have “come out in a way to try to discourage” putting sesame in unusual products. Robert Califf leads the Food and Drug Administration. In a message posted online in 2023, he wrote about companies adding sesame to their foods. He called it “a practice with an outcome we do not support.” He said it does not break any rule but that it “limits options for consumers who are allergic to sesame.”厄尔说，他的组织——食物过敏研究和教育——收到了许多人们的投诉，他们说他们因为吃了以前“安全”的产品而生病了。鲁奇·古普塔 (Ruchi Gupta) 是西北大学的儿童医生。 她是那里食物过敏和哮喘研究中心的主任。 古普塔称 FDA 的决定“令人失望”，并指出食品公司和餐厅的改变是法律允许的。 然而，她表示，她希望 FDA 能够“采取某种方式阻止”在不寻常的产品中添加芝麻。罗伯特·卡利夫 (Robert Califf) 领导食品和药物管理局。 在 2023 年在线发布的一条消息中，他写到了一些公司在食品中添加芝麻的情况。 他称其为“我们不支持这种做法的结果”。 他表示，这并没有违反任何规则，但它“限制了对芝麻过敏的消费者的选择”。He also noted that consumers should “check the label every time you buy a food product – even if you have eaten it before and didn't have an allergic reaction.” The F.D.A. also said companies cannot use language like “may contain sesame” if the product does not contain it. Peter Lurie heads the CSPI. He said he hoped the FDA's recent statements would send a message to food companies. He said “it's on the companies to act responsibly,” if the FDA is not going to force them to make changes.他还指出，消费者应该“每次购买食品时检查标签——即使你以前吃过它并且没有过敏反应。”FDA 还表示，如果产品不含芝麻，公司就不能使用“可能含有芝麻”之类的语言。Peter Lurie 是 CSPI 的负责人。 他说，他希望 FDA 最近的声明能够向食品公司传达一个信息。 他说，如果 FDA 不强迫他们做出改变，“公司就有责任采取负责任的行动”。

Food Network star Guy Fieri made a stop at his Winter Park restaurant Chicken Guy! on Wednesday, announcing a big expansion of the businesses footprint. The mayor of Flavortown had several pieces of business to attend to while making his visit. “I live in Northern California, I also have a house in West Palm Beach — So, I'm going to be spending a lot more time in Florida,” Fieri said. “This (Winter Park location) is the beginning of the growth. We wanted to make sure that we had this thing dialed in and really know all the ins and outs of what we're doing and how we're doing it to make sure that what we're going to give people on a national level was going to be outstanding. But we have 80 franchises that are already ready to go. It's going to go loud and fast.” Florida Foodie co-host Candace Campos was there and got the chance to talk with Fieri and his business partner Robert Earl about the franchise and its future growth. Learn more about your ad choices. Visit megaphone.fm/adchoices

Two Harrys to start us off. Parry- Trust and Parry and James with Memphis Blues. Henry Allen and his Orchestra- Dinah Lou. Allen was one of the major trumpeters of the Swing era and played with King Oliver, Fletcher Henderson, Coleman Hawkins and Louis Armstrong. Count Basie and his Kansas City seven- Lester Leaps in. Lester Young being the Lester. The group released six versions of the song between 1939- 1948. Sidney Bechet and his New Orleans Feetwarmers- Stormy Jones, Mugsy Spanier and his Ragtime Band- That Da, Da Strain. Robert Earl- If you love me. A popular tenor in the 1950s. His son, also Robert Earl ,is the founder of Planet Holywood restaurants. Orcestration is by Wally Stott. Musical director of Philips Records at the time.  Stott was an arranger, composer and conductor. Worked with Shirley Bassey, Noel Coward, Dusty Springfield and Scott Walker, amongst others. As well as composing Film and T.V scores- from Watership Down to the music for the TV series Dallas. In 1970 Stott undertook gender reassignment surgery and lived the rest of her life as Angela Morely. She went on to have highly succesful career in the US. Amazing story and life. Perfect for Forgotten Songs. The luck of the Irish next, Jack Daly- When the poppies bloom again. He ran out of luck I'm afraid. Could only take about a minute of his warbling! Much beter is- Sydney MacEwan and She moved through the fair. MacEwan was an ordained priest born in Glasgow in 1908. He started his recording career in 1934 and work extensively on the BBC. He did many world tours. Very popular in his day.  A favourite from George Formby- In a little Wigan Garden. We finish with the very dark Miss Otis regrets from Jay Wilbur and Elizabethan Serenade, from the Ron Goodwin Orchestra. Goodwin was a profilific film composer- Where Eagles Dare, 633 Squadron and the theme to the Margaret Rutherford Miss Marple film. Later used in 'Kill Bill'.

Robert Earl White is a Disclosure Advocate who at the age of 4 had a UFO Crash behind his house. His Mother was an abductee who was also in contact with extraterrestrials. After Robert's family was threatened by the Men In Black & Air Force he vowed to get to the bottom of this phenomena and 30 years later he did just that. Robert made multiple documentaries going over the evidence & witnesses of the Lower Alloways Creek Incident. Robert also has his series on YouTube called We Are The Disclosure about helping those who have had experiences out of our realm of Reality in hopes of helping others going through what he & his mother went through. Check out Rob's Channel: https://www.youtube.com/@RobertEarlWhiteORDEROFLIGHT https://www.tiktok.com/@orderoflight777?lang=en for more typical skeptic podcast interviews go to: yotube.com/c/typicalskeptic anchor.fm/typcial-skeptic rokfin.com/typicalskeptic rumble.com/typicalskeptic To donate to the typical skeptic podcast: buymeacoffee.com/typcialskeptic --- Send in a voice message: https://anchor.fm/typical-skeptic/message Support this podcast: https://anchor.fm/typical-skeptic/support

Robert Earl White is a Disclosure Advocate who at the age of 4 had a UFO Crash behind his house. His Mother was an abductee who was also in contact with extraterrestrials. After Robert's family was threatened by the Men In Black & Air Force he vowed to get to the bottom of this phenomena and 30 years later he did just that. Robert made multiple documentaries going over the evidence & witnesses of the Lower Alloways Creek Incident. Robert also has his series on YouTube called We Are The Disclosure about helping those who have had experiences out of our realm of Reality in hopes of helping others going through what he & his mother went through. For Robert Earl White's Contacts, Socials, Email & YouTube click the link below ⬇️ https://direct.me/orderoflight Robert's YouTube Channel https://youtube.com/c/RobertEarlWhiteORDEROFLIGHT For more typical skeptic podcast interviews go to: youtube.com/c/typicalskeptic anchor.fm/typical-skeptic rokfin.com/typicalskeptic rumble.com/typicalskeptic To donate: buymeacoffee.com/typicalskeptic paypal: typicalskeptic1@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/typical-skeptic/message Support this podcast: https://anchor.fm/typical-skeptic/support

Today - Montrose, Delta and Cedaredge high schools were among those across the state to be rattled by “swatting” calls earlier this week.Support the show: https://www.montrosepress.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Robert Irvine, world-class chef, fitness authority, philanthropist and restaurateur. Irvine has appeared or hosted in several shows on television, including Food Network's Worst Cooks in America, Next Iron Chef, Restaurant Express, Chopped: Impossible, Guy's Grocery Games: Impossible, A Hero's Welcome, Food Network Star, ABC's Body of Proof, ABC Family's Melissa and Joey plus more. Irvine is known for his support for our nation's military and believes that his success would not be possible without the men and women that so bravely defend our freedoms. Frischling asks Irvine to share how he got started in food and he says, “so basically eleven years old I started to cook in home economics class at school because there were thirty girls and me and I thought what a great way to get a girlfriend.” He adds, “I made my first Quiche Lorraine, I took it home and realized that pastry, egg, a little bacon, onion, some garlic and cheese made a meal that somebody would be really happy.” Irvine at fifteen years old said he joined the military. When Irvine was nine years old he said he had become a sailor, now he cooks. He says, “food to me is the ultimate passion job, a lifestyle, whatever you want to call it because it affects so many other people.”Irvine for many years was involved with the Gary Sinise foundation. Schatzberg asks Irvine about the Robert Irvine Foundation which Irvine founded in 2014 to support the veterans and veteran causes that need the most help. Irvine says,” I wanted my focus to be so strategic on food fitness, mental fitness and physical fitness. So pretty much everything to do with physical and mental health. He says about the foundation “that there's just a whole bunch of things that we do but mainly to give freedom back to those that have lost it.”Irvine talks about not being a fan of virtual kitchens but after a meeting with Robert Earl of Virtual Dining Concepts, he has converted. Virtual Dining Concepts and Irvine teamed up to create Robert Irvine's American Heroes, a virtual sandwich brand that will have a direct impact on supporting our nation's military heroes. The guys ask Irvine about Irvine Spirits in partnership with Boardroom Spirits, creators of handcrafted vodka, rum, whiskey, and more. He talks about hand picking the botanicals himself for Irvine Spirits. To hear more about Irvine's many successful businesses, his dedication and passion for supporting the military and his FitCrunch Campaign, check out this episode of Hospitality Hangout.

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Robert Irvine, world-class chef, fitness authority, philanthropist and restaurateur. Irvine has appeared or hosted in several shows on television, including Food Network's Worst Cooks in America, Next Iron Chef, Restaurant Express, Chopped: Impossible, Guy's Grocery Games: Impossible, A Hero's Welcome, Food Network Star, ABC's Body of Proof, ABC Family's Melissa and Joey plus more. Irvine is known for his support for our nation's military and believes that his success would not be possible without the men and women that so bravely defend our freedoms. Frischling asks Irvine to share how he got started in food and he says, “so basically eleven years old I started to cook in home economics class at school because there were thirty girls and me and I thought what a great way to get a girlfriend.” He adds, “I made my first Quiche Lorraine, I took it home and realized that pastry, egg, a little bacon, onion, some garlic and cheese made a meal that somebody would be really happy.” Irvine at fifteen years old said he joined the military. When Irvine was nine years old he said he had become a sailor, now he cooks. He says, “food to me is the ultimate passion job, a lifestyle, whatever you want to call it because it affects so many other people.”Irvine for many years was involved with the Gary Sinise foundation. Schatzberg asks Irvine about the Robert Irvine Foundation which Irvine founded in 2014 to support the veterans and veteran causes that need the most help. Irvine says,” I wanted my focus to be so strategic on food fitness, mental fitness and physical fitness. So pretty much everything to do with physical and mental health. He says about the foundation “that there's just a whole bunch of things that we do but mainly to give freedom back to those that have lost it.”Irvine talks about not being a fan of virtual kitchens but after a meeting with Robert Earl of Virtual Dining Concepts, he has converted. Virtual Dining Concepts and Irvine teamed up to create Robert Irvine's American Heroes, a virtual sandwich brand that will have a direct impact on supporting our nation's military heroes. The guys ask Irvine about Irvine Spirits in partnership with Boardroom Spirits, creators of handcrafted vodka, rum, whiskey, and more. He talks about hand picking the botanicals himself for Irvine Spirits. To hear more about Irvine's many successful businesses, his dedication and passion for supporting the military and his FitCrunch Campaign, check out this episode of Hospitality Hangout.

This month on Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are taking a break from their usual interview episodes and bringing you a Best Of season of all your favorite segments. They bring back “Best Of” old favorites such as “Best of On The Road” and “Top of the Tech Stack.”In this episode they feature a Best Of Which Came First with special guest and Co Founder & CEO at Chowly, Inc., Sterling Douglass. Frischling says, “the idea for this segment came about over a common joke that the only other industry slower to embrace technology behind hospitality is coal mining. This got them thinking, is hospitality that far behind or actually ahead of the game? Each guest on Season 6 got to take their very best guess on whether hospitality was ahead of the game, or not, in a string of fun questions.Here are a few of the Best of Questions: Which came first, the first online pizza hut delivery order or the first online amazon order?Which came first, the digital menu board or the first digital billboard?Which came first, the restaurant drive-thru or the bank drive-thru?Which came first, the automated baggage claim at airports or the supermarket conveyor belt checkout lane?Which came first, the ability to make a restaurant reservation online or the ability to make an airline reservation online?Which came first, the car wash or the dishwasher?The first question went to Evan DeSantola, CEO of Agot. Which came first, the restaurant drive-thru or the bank drive-thru? The answer is the bank drive-thru. Schatzberg says the first drive-thru in America was Hillcrest State Bank out of Dallas, Texas in 1930. It was Harry and Esther Snyder, of the In-N-Out Burger chain that built the first drive-through restaurant in 1948. Fun fact, so In-N-Out because the restaurant name promised exactly what it delivered: In-N-Out.The guys close out the Which Came First episode with Robert Earl, Co-founder of Virtual Dining Concepts and Chairman of Earl Enterprises. Earl's question was which came first, the clothing iron or the waffle iron? The answer is the waffle iron. The waffle iron was created in 1869, by Cornelius Swartwout of Troy, N.Y. The Clothing Iron was not invented for another 13 years when Henry W. Seely patented his electric flatiron on June 6, 1882. To hear the questions they asked Lindsey Hoell, Founder & CEO of Dispatch Goods, Alonso Castañeda, VP of Brand Development & Strategy at Savory Restaurant Fund, Scott Siegel Co-Founder & CEO of Curbit, Tim McLaughlin, CEO of GoTab, Jon Sherman, Co-Founder and CEO of Sticky's Finger Joint, John DiLoreto, President of Flipdish US, Danny Klein, Editorial Director at Food News Media, Scott Gladstone, SVP Strategy & Innovation at Dine Brands and Kimberly Smith, CEO of Copia , check out this best of episode on Hospitality Hangout.

This month on Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are taking a break from their usual interview episodes and bringing you a Best Of season of all your favorite segments. They bring back “Best Of” old favorites such as “Best of On The Road” and “Top of the Tech Stack.”In this episode they feature a Best Of Which Came First with special guest and Co Founder & CEO at Chowly, Inc., Sterling Douglass. Frischling says, “the idea for this segment came about over a common joke that the only other industry slower to embrace technology behind hospitality is coal mining. This got them thinking, is hospitality that far behind or actually ahead of the game? Each guest on Season 6 got to take their very best guess on whether hospitality was ahead of the game, or not, in a string of fun questions.Here are a few of the Best of Questions: Which came first, the first online pizza hut delivery order or the first online amazon order?Which came first, the digital menu board or the first digital billboard?Which came first, the restaurant drive-thru or the bank drive-thru?Which came first, the automated baggage claim at airports or the supermarket conveyor belt checkout lane?Which came first, the ability to make a restaurant reservation online or the ability to make an airline reservation online?Which came first, the car wash or the dishwasher?The first question went to Evan DeSantola, CEO of Agot. Which came first, the restaurant drive-thru or the bank drive-thru? The answer is the bank drive-thru. Schatzberg says the first drive-thru in America was Hillcrest State Bank out of Dallas, Texas in 1930. It was Harry and Esther Snyder, of the In-N-Out Burger chain that built the first drive-through restaurant in 1948. Fun fact, so In-N-Out because the restaurant name promised exactly what it delivered: In-N-Out.The guys close out the Which Came First episode with Robert Earl, Co-founder of Virtual Dining Concepts and Chairman of Earl Enterprises. Earl's question was which came first, the clothing iron or the waffle iron? The answer is the waffle iron. The waffle iron was created in 1869, by Cornelius Swartwout of Troy, N.Y. The Clothing Iron was not invented for another 13 years when Henry W. Seely patented his electric flatiron on June 6, 1882. To hear the questions they asked Lindsey Hoell, Founder & CEO of Dispatch Goods, Alonso Castañeda, VP of Brand Development & Strategy at Savory Restaurant Fund, Scott Siegel Co-Founder & CEO of Curbit, Tim McLaughlin, CEO of GoTab, Jon Sherman, Co-Founder and CEO of Sticky's Finger Joint, John DiLoreto, President of Flipdish US, Danny Klein, Editorial Director at Food News Media, Scott Gladstone, SVP Strategy & Innovation at Dine Brands and Kimberly Smith, CEO of Copia , check out this best of episode on Hospitality Hangout.

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” are bringing their listeners a “Best Of” season series with all of your favorite segments. Frischling says, “ We are bringing back Best OF old favorites such as Top of the Tech Stack and Which Came First as well as tried and true favorites Talking back and The Crystal Ball Moment. And of course – we can't leave out the most popular segment (at least according to Schatzy…) The Branded Quickfire.” This episode features the Best of The Crystal Ball moments, with special guest, the Amazing Kreskin. They ask their guests to put on their “Kreskin Hat” and predict the future as it relates to hospitality and technology. And now I'm going to ask you the same question. Where do you see hospitality and technology in 2 years from now?Hospitality Hangout kicks off the Best Of with Brian Anton, Managing Director at Citi, who was the first official guest to get the official Crystal Ball moment on season one, episode ten. Anton's response to the question was, “People will want to go back to dining in person… and experience more valuable 2 years from now. People will want to be with their friends and share terrific experiences. BUT behaviors for dining in person will shift as customers now value convenience and technology. Friction points around health and speed will shift – fewer menus will be printed… it will be easier to pre-pay… and more menus will be on the phone.” The next guest Andrew Smith, Managing Director of the Savory Fund, answered the question and said, Restaurants will strengthen their foundation, have a better tech stack, more touchless, less interaction with humans. On the menu side…food qualities will improve and we'll see more foreign ingredients. On the experience side…. People will enjoy being together in person…. He believes everyone wants to get back in person and restaurants will thrive better than ever.Kimberly Grant who is now with Four Seasons Hotels and Resorts as the Global Head of Restaurants and Bars at the time of the episode she was with FAST Acquisition Group, said during her crystal ball moment, there will be continued blurred lines between fast casual and dining. Think of a food hall with a diverse business model. Her prediction is that hotels, movie theaters and retail are going to move to new models in how they serve food – whether that is operating something similar to food halls, or host virtual kitchens or allowing outside food via delivery. Lines blurred in how we consume and source our food and experiences. Also hopefully that restaurants can still provide beverage experiences through delivery. To hear all of the guests' crystal ball moments, including Robert Earl owner of Earl Enterprises, Brita Rosen Partner at Culterra Capital and Bryan Solar, General Manager of Restaurants at Square check out this best of episode on Hospitality Hangout.

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” are bringing their listeners a “Best Of” season series with all of your favorite segments. Frischling says, “ We are bringing back Best OF old favorites such as Top of the Tech Stack and Which Came First as well as tried and true favorites Talking back and The Crystal Ball Moment. And of course – we can't leave out the most popular segment (at least according to Schatzy…) The Branded Quickfire.” This episode features the Best of The Crystal Ball moments, with special guest, the Amazing Kreskin. They ask their guests to put on their “Kreskin Hat” and predict the future as it relates to hospitality and technology. And now I'm going to ask you the same question. Where do you see hospitality and technology in 2 years from now?Hospitality Hangout kicks off the Best Of with Brian Anton, Managing Director at Citi, who was the first official guest to get the official Crystal Ball moment on season one, episode ten. Anton's response to the question was, “People will want to go back to dining in person… and experience more valuable 2 years from now. People will want to be with their friends and share terrific experiences. BUT behaviors for dining in person will shift as customers now value convenience and technology. Friction points around health and speed will shift – fewer menus will be printed… it will be easier to pre-pay… and more menus will be on the phone.” The next guest Andrew Smith, Managing Director of the Savory Fund, answered the question and said, Restaurants will strengthen their foundation, have a better tech stack, more touchless, less interaction with humans. On the menu side…food qualities will improve and we'll see more foreign ingredients. On the experience side…. People will enjoy being together in person…. He believes everyone wants to get back in person and restaurants will thrive better than ever.Kimberly Grant who is now with Four Seasons Hotels and Resorts as the Global Head of Restaurants and Bars at the time of the episode she was with FAST Acquisition Group, said during her crystal ball moment, there will be continued blurred lines between fast casual and dining. Think of a food hall with a diverse business model. Her prediction is that hotels, movie theaters and retail are going to move to new models in how they serve food – whether that is operating something similar to food halls, or host virtual kitchens or allowing outside food via delivery. Lines blurred in how we consume and source our food and experiences. Also hopefully that restaurants can still provide beverage experiences through delivery. To hear all of the guests' crystal ball moments, including Robert Earl owner of Earl Enterprises, Brita Rosen Partner at Culterra Capital and Bryan Solar, General Manager of Restaurants at Square check out this best of episode on Hospitality Hangout.

Huge thanks to Robert for coming on and telling some of his story! Make sure you go and follow him on all of his platforms! All of Roberts links! Direct.me/orderoflight --- Support this podcast: https://anchor.fm/shadowbannedpodcast/support

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Robert Earl, Co-Founder of Virtual Dining Concepts and Chairman of Earl Enterprises, to discuss virtual brands, how influencers bring value to operators, and the company's latest concept.Earl talks about growing up in the United Kingdom and how being the son of a very famous singer exposed him early on to show business, talent and brands. Earl jokes that he was reluctant to go into show business or to work at all, but he soon realized that he needed to find something that would benefit his future. He shares that once he discovered hospitality, he decided to study the field at University.   When asked about his career path following school, Earl talks about working at two of London's most famous hotels. He shares that he worked in every department, gaining lessons and insights which he says gave him the foundational experiences that he still calls upon to this day. By the age of 22, Earl shares that he was developing a Medieval concept that would become the most successful restaurant in London. Earl's impressive resume includes founding Planet Hollywood, expanding brands, such as Buca di Beppo, and launching new concepts like Chicken Guy!. He says, “I realized that hospitality was for me, and I've had the beauty of working all around the world with every type of level of restaurant food operation, and that makes me who I am now.”They discuss the massive growth in the virtual brands space. Earl predicts that within the next few years, every restaurant will have a virtual brand, and he believes that consumers will not only know about these brands, but they will actively seek them out. He talks about founding Virtual Dining Concepts and how the company is able to help operators increase their revenue streams by utilizing what they already have existing in their restaurants. He says, “When we talk to a restaurant and we identify their equipment, their labor, which corners of the kitchen are quieter than others, what skus do they have, what produce do they have that has a limited shelf life, and with all of that knowledge, as restaurateurs, we come back to those restaurants and say, ‘Boy do we have a brand for you.' “Earl shares what's next for the company and he teases a bit about an upcoming collaboration with TikTok, and talks about why working with influencers and celebrities can bring tremendous value to a restaurant's virtual brands. He shares breaking news about a new concept launching, Steve Harvey's Family Food, which will feature a menu of both healthy and indulgent recipes, as well as a signature drink developed with the restaurant's namesake. Earl shares the exciting news about a mega, multi-concept opening the heart of New York City. The four story concept will included Planet Hollywood, Chicken Guy!, and an entire floor of constantly changing brands, completely dedicated to curbside pick-up, to-go and third party delivery partners. To hear Earl share more about virtual brands, the company's new aggregated app and his take on where the hottest restaurants are opening, tune into this episode of Hospitality Hangout on Spotify.This syndicated content is brought to you by Branded Strategic Hospitality.

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Robert Earl, Co-Founder of Virtual Dining Concepts and Chairman of Earl Enterprises, to discuss virtual brands, how influencers bring value to operators, and the company's latest concept.Earl talks about growing up in the United Kingdom and how being the son of a very famous singer exposed him early on to show business, talent and brands. Earl jokes that he was reluctant to go into show business or to work at all, but he soon realized that he needed to find something that would benefit his future. He shares that once he discovered hospitality, he decided to study the field at University.   When asked about his career path following school, Earl talks about working at two of London's most famous hotels. He shares that he worked in every department, gaining lessons and insights which he says gave him the foundational experiences that he still calls upon to this day. By the age of 22, Earl shares that he was developing a Medieval concept that would become the most successful restaurant in London. Earl's impressive resume includes founding Planet Hollywood, expanding brands, such as Buca di Beppo, and launching new concepts like Chicken Guy!. He says, “I realized that hospitality was for me, and I've had the beauty of working all around the world with every type of level of restaurant food operation, and that makes me who I am now.”They discuss the massive growth in the virtual brands space. Earl predicts that within the next few years, every restaurant will have a virtual brand, and he believes that consumers will not only know about these brands, but they will actively seek them out. He talks about founding Virtual Dining Concepts and how the company is able to help operators increase their revenue streams by utilizing what they already have existing in their restaurants. He says, “When we talk to a restaurant and we identify their equipment, their labor, which corners of the kitchen are quieter than others, what skus do they have, what produce do they have that has a limited shelf life, and with all of that knowledge, as restaurateurs, we come back to those restaurants and say, ‘Boy do we have a brand for you.' “Earl shares what's next for the company and he teases a bit about an upcoming collaboration with TikTok, and talks about why working with influencers and celebrities can bring tremendous value to a restaurant's virtual brands. He shares breaking news about a new concept launching, Steve Harvey's Family Food, which will feature a menu of both healthy and indulgent recipes, as well as a signature drink developed with the restaurant's namesake. Earl shares the exciting news about a mega, multi-concept opening the heart of New York City. The four story concept will included Planet Hollywood, Chicken Guy!, and an entire floor of constantly changing brands, completely dedicated to curbside pick-up, to-go and third party delivery partners. To hear Earl share more about virtual brands, the company's new aggregated app and his take on where the hottest restaurants are opening, tune into this episode of Hospitality Hangout on Spotify.This syndicated content is brought to you by Branded Strategic Hospitality.

What happens when your ability to make decisions gets clouded – and driven – by addiction? Why does ‘letting go' make sense in these circumstances? What does it feel like when doing the right thing for your health seems somehow risky and frightening? And what in the world does running have to do with all of this? Making his second appearance on the podcast is my good friend Robert Earl Stewart. Based in Windsor, Ontario, Canada, Robert (or Bob as I've always known him) is a writer, poet, and former journalist and bookseller. He is also a recovering alcoholic and has struggled with food addiction. At one point in his life, he weighed nearly 400 pounds and struggled to breathe while talking. As you will hear, he took up running in an effort to save his life and ended up writing a fabulous book about his journey. The book is called The Running-Shaped Hole. It's funny, moving, and inspirational as it chronicles how Robert lost 140 pounds, ran the Detroit Free Press half marathon, ended up in jail at one point, and tons in between. He shares his thoughts on all of those things in this episode and more, including what addiction feels like, family, the importance of surrender, and how authorities suspected he may have been at the head of an international organsised crime syndicate that provokes monied interests at picnics (you will have to listen to learn more about that last one). Like his book, this is an entertaining, funny, and thought-provoking conversation. Show notes: The Running-Shaped Hole Robert on Goodreads Robert on Twitter Robert's first appearance on All Things Risk Blaise Pascal's God-shaped hole Michel Foucault's heterotopia Willistead Park Hiram Walker _ _ _ _ _ _ _ _ Like what you heard? Subscribe and/or leave a rating and review on Apple Podcasts: http://apple.co/1PjLmK Subscribe on Stitcher: http://www.stitcher.com/podcast/all-things-risk/the-all-things-risk-podcast Subscribe on Soundcloud: https://soundcloud.com/ben-cattaneo Follow the podcast on Twitter: https://twitter.com/RiskThings Drop us a note: allthingsrisk@gmail.com  _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Our free course module “How to Set Up Any Decision for Success” from our upcoming course How to Make Decisions With Calm and Confidence

Robert Earl Stewart - The Running-Shaped Hole... with TRE's Selina MacKenzie

Brian interviews Robert Earl Stewart. Robert is the author of “The Running-Shaped Hole". We discuss his upcoming poignant, self-deprecating memoir about the life-altering effects running had on his life, from reversing his bad habits to losing 140 pounds, and, after several mishaps like jail time, eventually running the Detroit Free Press half-marathon. Robert Earl Stewart has an M.A. from McGill University and spent fifteen years as a newspaper reporter, photographer, and editor. At turns philosophical and slapstick, his memoir examines the life-altering effects running has on a man who struggles to be a husband, a father, a son, and a writer.

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Robert Earl Stewart's first collection of poetry, Something Burned Along the Southern Border (Mansfield Press), was shortlisted for the Gerald Lampert Memorial Award. His poems have been published in journals in Canada, the U.S., and Great Britain. In 2010, he received the Windsor Endowment for the Arts' grant for Emerging Artist in Literary Arts. His poetry has appeared inmagazines, journals and anthologies in Canada, the U.S., and the U.K., including This, Magma Poetry, Poetry Super Highway, Nthposition, Monday Night, Iota, Moosehead Anthology, and The Best Canadian Poetry 2012. In 2018 he was nominated for a Canadian Magazine Award for an article he wrote about a pro-wrestling role-playing game he co-created as a teenager. He has been a journalist, and has spent time as a creative writing instructor, a photography instructor, a CBC radio book panelist, and the manager of a book shop. He lives in Windsor with his wife and their three children. Robert Earl Stewart's new book, Running-Shaped Hole will be published by Dundurn Press in Spring 2022.https://www.dundurn.com/books_/t22117/a9781459749054-the-running-shaped-hole

If you haven't seen Sleepaway Camp you're missing out. I know so many podcasts have discussed this movie already, but does anyone ever get tired about hearing a bunch of nerds talk about this damn movie? I bring on the homie Eddie the Axe, host of The Bloodybits Horror Show to break down this bad boy. The Moustachioed Podcastio is the weird uncle of the wonderful PodMoth Media Network. Check out more PodMoth podcasts here: https://podmoth.network/ TW: @PodMothNetwork IG: @PodMoth The Bloodybits Horror Show: Listen: https://www.bloodybits.com/ Featured Podcast - Believer/Skeptic Podcast: http://www.bspodphx.com/

It has been a little while since we last had the opportunity to talk so I would like to start off by saying Thank you…. Thank you for continuing to support this show and tuning in today. For those of you joining us for the first time, go ahead and click subscribe or follow in your podcasting software so you don't miss a single episode of the Tech Chef. Today's theme is about “out with the old, in with the new.” Today's show will be a very abbreviated show and we won't have a guest on like we normally do. The show is all about what I have been up to and what is coming up! First and foremost, I am announcing here, for the first time, that I have spent my last days at 4R Restaurant Group and have moved on to a new company. I will always cherish my time at 4Rivers and all of the amazing team members that I had the opportunity to work with and the accomplishments we have fulfilled. I would also like to thank John Rivers for his leadership during the time I was working at his company. He is truly a lighthouse in our community. In regards to where I have landed, well, that is the big news I promised you today. I am officially announcing that I have joined Virtual Dining Concepts as the SVP of Technology.  This is great step for me in my career as I help build, what I believe, is one of the most cutting edge concepts currently in the restaurant market space. So what is VDC and what are they all about, you ask? VDC offers restaurant owners an easy solution to generate more revenue out of your existing kitchens with minimal impact to current operations. Attract new customers with delivery-only menus using food delivery services. The magic of Robert Earl, who also owns Earl Enterprises, is that he has joined up with well-known celebrities and brands that will bring instant virtual kitchen success to your business. Brands such as NASCAR, Mr. Beast Burger, Bar Stool Bites, Guy Fieri's Flavortown are just a small portion of the brands that are offered and there are so many more in the pipeline. If you are interested and would like more information on becoming a partner, please visit https://www.virtualdiningconcepts.com/ (https://www.virtualdiningconcepts.com). So on the heals of that news, hopefully you are all getting ready for the MURTEC Executive Summit which will be from Wednesday through Friday, October 13-15th.  Once again, out with the old, in with the new…… FINALLY we are meeting in person after…..how long? I will be speaking on Friday in a session called: Research Super Session Panel: HT's 2021 Customer Engagement Technology Study featuring: – Daniel Connolly, Professor, Drake University – Marybeth Pearce, Executive Director, Comcast Business – Mike Maxwell, Chief Technology Officer, Hathway – Your's truly Hotel & restaurant guests have ranked the tech-driven experiences that influence their willingness to spend — including mobility, off-prem solutions, and preferences around ordering and payments. Our panel will reveal the results of its annual Customer Engagement Technology Study, and ask us, as a panel of industry voices to weigh in on how these solutions can drive revenue in 2022 and beyond. If you have not signed up yet but would still like to attend, please make sure you visit https://www.murtecsummit.com/ (https://www.murtecsummit.com/) I truly hope you can join us this week in Orlando.  With guest speakers such as Donald Burns, otherwise known as the Restaurant Coach as well as keynote speakers Ben Hall, CIO for Krispy Kreme and Paul Macaluso, President and CEO of Another Broken Egg, this particular year of the MURTEC Executive Summit will be special. How To Contact MeComment hotline: 954-302-0851 Website: https://skipkimpel.com/ (https://SkipKimpel.com) (show notes will be posted here) Instagram: https://instagram.com/skipkimpel (https://instagram.com/skipkimpel)...

In this episode, Christine and Keith continue to share issues that restaurants continue to face: more alarming numbers on staffing and costing issues, what they really think of New York's minimum wage, and seeing no end in sight on the vaccine mandate. [00:19] Missing Richard [03:21] Robert Earl on the Delta Variant [07:11] No End in Sight [11:57] Employers and Their Unvaccinated Employees [15:31] The Well of Talent Not Filling Up [19:50] 2021 NRA Mid-Year Report [21:50] The Pay Scale and Shoveling Money into Fire [25:45] Sales, Supply Chain, and Labor Issues [31:08] News Media Driving the Fear of the Delta Variant [32:38] Christine and Keith Announce BTC Swag and the COV-Hole of the Week [36:18] Closing the Show No End in Sight on the Staffing Problem Christine shares some hard numbers on the ongoing staffing problem of restaurants: more than three quarters of operators who took part in the NRA survey say that restaurants are short on staff, In response, restaurants are cutting hours, slashing menu items, and reducing the seating capacity, severely impacting their revenue stream because of the food supply challenges. Christine also heard from her lawyers that employers have the option to not fire their staff for being unvaccinated, but some choose to do so to avoid getting fined instead of standing up for their employees. Christine and Keith Tackle the Pay Scale The minimum wage in New York is at $15/hour and while Christine and Keith are impressed that some restaurants raise this from $17-22, they think it might be a little extreme. There's already been a rapid increase on the amount of money that restaurants with a razor thin profit margin can operate at, on top of sign-on bonuses and premium pays for going overtime. As Rich would have it, restaurants should instead take care of the people working for him and not give free money to new people coming on. While Christine and Keith are all for a livable wage, they couldn't agree more. Sales and Supply Chain Issues Newsweek reported that US restaurant prices are seeing the largest increase since 1981 in July. Sales are going up but food cost is rising as well, leading to increased prices in menu items and increased compensation for labor. Everything is trending upwards, but the industry is not bouncing back as it should be. With the rising hourly wages, Keith sees the intention behind these merely just for headlines and less about helping the industry and its employees recover: rich people giving ordinary people a little bit more money to stay exactly where they are. Where to Find Them: Facebook - DeVita & Hancock Hospitality Group Inc. Instagram - @devita_hancock_hospitality Official Website - DeVita and Hancock Hospitality Group Christine DeVita on LinkedIn Keith Hancock on LinkedIn connect@dhhospitalitygroup.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/behindthecounterdhh/message Support this podcast: https://anchor.fm/behindthecounterdhh/support

We were in the presence of royalty on this episode as we were joined by one of the Earl's of Sandwich himself, Robert Earl! Robert has set the bar for restaurateurs, as the man behind Planet Hollywood, MrBeast Burger and other Virtual Dining Concepts, and growing Hard Rock Cafe. On this episode, Robert and host Zack Oates discuss: Robert's advice to restaurants now and in the next few yearsVirtual brands - why Robert recommends them and why they're not going anywhereThe most important aspect of the guest experienceA check list of things successful restaurants are doing right nowMoreThanks Robert!

We interview Robert Earl and Kayla Grashorn on what it's like to Homeschool in South Dakota. Episode Sponsored by Pinkcoin.com This episode is also available as a blog post: http://hedgehogwatchdog.com/2021/06/09/hedgehog-watchdog-podcast-ep-28-homeschooling-featuring-kayla-grashorn-and-robert-earl/

Learn, Listen, & Watch Here: https://whatarewedoingpod.com/links In today's episode the start off with some quick hits from last week. $CAT (Carol Baskin's CAT Coin crypto currency) is sitting at $16 - we should have invested. Grey's Anatomy made two big announcements this week as well as the Ellen DeGeneres Show announcing she'll be leaving her show after next season - AFTER she watched last week's episode. Wing Nut, Burger Den, Tender Shack, Tyga Bites & more! The crew deep dives into the world of DoorDash and these Ghost Kitchens (Private Kitchens) you see all over the app. Tyga Bites - Arooga's -- Burger Den, Denny's. It's weird and we don't under it. Of course, we ended up talking about food again for half of the entire episode. Some examples of virtual restaurants include Pasqually's Pizza & Wings which operates out of Chuck E. Cheese, Wing Squad which operates out of Buca di Beppo, Neighborhood Wings which operates out of Applebee's, It's Just Wings which operates out of Chili's, and The Wing Experience and The Burger Experience which operate out of Smokey Bones Bar & Fire Grill. In 2020, rapper Tyga partnered with Robert Earl and Virtual Dining Concepts to launch a series of virtual restaurants called Tyga Bites which is delivery only through Grubhub and operates out of existing restaurants' kitchens. Amid dropping vaccine demand in Ohio, Governor Mike DeWine announced five, weekly drawings of $1 million open to residents who've received at least one dose of a COVID-19 vaccine. A similar lottery for teenagers will provide the lucky names with a full, four-year scholarship to a public university in Ohio - room and board included. "The number of Ohioans who get the vaccine will determine what our future looks like, particularly this coming winter," DeWine said in a statewide address Wednesday. "Everyone has a stake in more Ohioans getting vaccinated." True Story: "Am I the asshole who refused to go to her own party?" "Like most women I had spent years fantasizing about my wedding day. So when my fiancé asked me to marry him last year, I was over the moon. I spent hundreds of hours planning and arranging our perfect day. Little did I know - My fiancé and his best man arranged a prank. So when it came down to any one objecting the wedding the best man was to stand up and say I Object. Now, anyone who knows anything about weddings - I'd say Justin & I do - knows that regardless if it was a joke or not, the wedding cannot go forward. So even though it was a prank we did not get married yesterday as planned. I was devastated. All of the money for vendors - out the window, no deposits returned. Then, My soon to be sister in law had arranged an after party at her place for us. Instead of me going, I walked down the isle, threw the door in complete embarrassment and utter shame, as I took off and told no one where I was going.". --- Send in a voice message: https://anchor.fm/what-are-we-doing-pod/message

Robert Earl Keen is an amazing multi-award winning artist, songwriter, producer and businessman who is perhaps best-known in the sports world for the song "The Road Goes On Forever", the sing-along song after every Texas A&M football game. He has written songs for George Strait, Montgomery Gentry, Lyle Lovett and many more, but as the owner and manager of a touring band, he saw everything vanish in the spring of 2020.  Rather than let everyone go, however, he chose to bite the bullet and keep everyone employed. In this fascinating “show biz” episode from a true music gentleman, Robert Earl shares a glimpse of what it's been like as an independent artist and business owner in the entertainment industry, how he has kept the music alive in very creative ways, and what he sees as the future of the entertainment business going forward, including why the comeback of the vinyl record may take a little longer than anticipated.  Enjoy his work at www.robertearlkeen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we have a very special guest, chef Eric Greenspan. Eric has over 20 years of experience in the culinary world, having worked with chefs such as Alain Ducasse and Rocco DiSpirito, and apprenticing at the three-Michelin-star El Bulli in Spain. He was executive chef at several successful restaurants in LA, including Patina, The Foundry, and Maré, and is a noted cookbook author and regular judge on Guy’s Grocery Games. Eric is on the show today to talk about ghost kitchens and virtual kitchens, as he’s an expert in this emerging field. In 2017, he started his own delivery-only virtual kitchen operation, Alt/Grub/Faction. He also leads the culinary team for Virtual Dining Concepts, which partners with celebrity food brands like Mariah’s Cookies, Tyga Bites, and MrBeast Burger. We sought Eric’s insight about this new ecosystem of delivery-only dining in light of CloudKitchens opening its first ghost kitchen in San Diego, the Barrio Food Hub. Eric entered this new area of the culinary world when he realized that with all of the restaurants he was running, he was spending most of his time in the car driving from one to another. His solution was to gather all his concepts together and make them available for delivery in a ghost kitchen (which rents space for prepping and cooking only) that he operated out of CloudKitchens’ LA location. He says this environment is appealing for young chefs, since renting a space in a ghost kitchen costs much less than opening a traditional restaurant, and all the money saved on rent can be used on advertising and marketing. Although his operation was successful, he could deliver food only within a four-mile radius of the ghost kitchen. That’s why Eric teamed up with Robert Earl, founder of Planet Hollywood (who was renting space right next to him)—they realized that their brands did not have a future in ghost kitchens, and they developed their own virtual kitchen company: Virtual Dining Concepts. In Hot Plates, Claudette Zepeda's new restaurant, Vaga, just opened, and Troy got the First Look. Chef William Eick is serving Japanese-style fried chicken out of his new restaurant, Naegi, in Oceanside. Matteo Cattaneo, founder of Buona Forchetta, also has a new fried chicken concept in South Park, Chicchirichì at Matteo. After being closed for two years, Storehouse Spirits finally reopened last week in East Village with their own line of gin, vodka, bourbon, and rum, as well as a restaurant on site. In Two People for Takeout / Two People for $50, Eric’s perfect night in involves MrBeast Burgers and Mariah’s Cookies, while watching Guy’s Grocery Games. Troy can’t wait to check out Weapon Ramen in Liberty Station, Phillip Esteban’s new eatery. David says once he gets back to San Diego, he’s looking forward to enjoying an Arrogant Bastard and a veggie cheeseburger at Stone Brewing at the airport. Noah's pick is Barrio Star for their carnitas chile relleno, and Marie is looking for recommendations for places to get oysters—let us know your favorite spots! Thank you for listening! As always, we want to hear from our listeners. Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

Robert Earl, the founder and CEO of Planet Hollywood and the Chairman of the Planet Hollywood Resort & Casino in Las Vegas pops into our latest podcast with BDO’s Dana Zukofsky. A mogul in this space, Robert shares his unique insights about where the future of the restaurant industry is headed and the exciting new projects he’s currently working on within the industry.

Orlando Sentinel Now afternoon update for Tuesday, Feb. 23, 2021. Orlando restaurateur Robert Earl partners with Guy Fieri on virtual Flavortown Kitchen (:28) Disney at 50: Cinderella Castle through the years (4:16)

On this new episode into the new year of 2021 we talk aliens with Robert Earl White from Order of Light. Robert goes super deep about what happened to him as a child and how it has affected his life since concering aliens, Real men in black, ufo crash, and much more. Our friends Jay Williams and Jon Paiano also join the podcast to ask some intriging question.

Robert Earl White of The Order of Light: He is back with Jeff and talking about TikTok app and 2020 events! When a triangular UFO crashed in the marsh behind Robert's family home in southern NJ in 1991, it forever changed his view of reality. He watched his mother ridiculed and mocked when she tried to share her experience in her small town. He learned at a young age that sometimes silence means survival. Mere months after his mother's passing, he finally uncovered proof to validate her claims, and he knew the time for silence was over. When he released his first documentary, the sudden influx of messages from abductees and UFO experiencers prompted Robert to start a group for them all to come together to listen to each other and try to heal. As the founder of the Order of Light, he aims to provide a safe space for people of differing beliefs and backgrounds to share and learn from each other."Order Of Light" Facebook page https://www.facebook.com/groups/orderoflight777/?ref=shareTikTok - Orderoflight777 - https://www.tiktok.com/amp/tag/orderoflight?lang=enSupport the show (https://cash.app/$2Dabs)

Robert Earl White: When a triangular UFO crashed in the marsh behind Robert's family home in southern NJ in 1991, it forever changed his view of reality. He watched his mother ridiculed and mocked when she tried to share her experience in her small town. He learned at a young age that sometimes silence means survival. Mere months after his mother's passing, he finally uncovered proof to validate her claims, and he knew the time for silence was over. When he released his first documentary, the sudden influx of messages from abductees and UFO experiencers prompted Robert to start a group for them all to come together to listen to each other and try to heal. As the founder of the Order of Light, he aims to provide a safe space for people of differing beliefs and backgrounds to share and learn from each other. "Order Of Light" Facebook page https://www.facebook.com/groups/orderoflight777/?ref=shareYouTube: UFO crash documentary Part 1 https://youtu.be/saLiQh3IUFwYouTube: UFO crash documentary Part 2 https://youtu.be/h-6UOMZ-Xe0YouTube: CE5 meditation UFO contact videohttps://youtu.be/bztkB_kKT98I Am History (with Robert Earl White on vox) https://youtu.be/1CSEvihUevMI Am History album Visions on CI Records from Gettysburg PA song name King Tuthttps://youtu.be/9sxEZY05uo4Song Visions live from our cd release showSupport the show (https://cash.app/$2Dabs)

Robert Earl Price holds the American Film Institute's William Wyler award for screenwriting, a National Endowment for the Arts Fellowship for Poetry and a Cultural Olympics commission for theater. He was a 2012 recipient of a Maryland Individual Artist Award. His play Blue Monk was produced in Johannesburg, South Africa. His eleven full-length plays include an adaptation of Claude Brown's Man Child in the Promised Land and a ritual play, Black Cat Bones For Seven Sons. He has four volumes of poetry: Bloodlines, Blood Elegy, Blues Blood and Wise Blood. His fifth book of poetry "Blood Flow"? will be published in 2020 by Snake Nation Press, Valdosta, GA.

For over four decades, Robert Earl Price has amassed writing credits in fiction, drama and poetry. His many awards include The TCG/NEA Playwright's Residency, The American Film Institute's William Wyler award for screenwriting, a National Endowment for the Arts Fellowship for Poetry and a Cultural Olympics commission for theater, 2006 Gen-Gabriel Moore Playwriting award and 2012 recipient of a Maryland Individual Artist Award (playwriting.) Price was artist in residence in the Drama Department of Washington College from 2008-2018. He is coordinator for the annual Kent County Poetry Festival.

Angels by Robert Earl A short story from the compliation Let the Galaxy Burn. You can get the novel here: https://amzn.to/2JerC2G Or go an try audible using my link and get a proper 40k audio book: https://tinyurl.com/yc7uemq4 Otherwise if you would like to help the channel please see the links below. Thanks! -----------------------Affiliate links-----------------------------

Mystery/Racing Novelist Tammy Kaehler joined 33 Dreams of Indy to talk about here series of books that follow the racing career of a fictional female racer - Kate Reilly. Kiss the Bricks is Kaehler's 5th book and it takes place during the month of May leading up to and including the Indy 500. Tammy's book is not just an edge of the seat mystery story. It also explains some aspects of racing in detail that all can understand, race fan or not. She also explores the challenges faced by her character, Kate Reilly, as she is a female racer facing barriers that are not just on the track. During this interview we talk about the book, Tammy's path to racing and about challenges faced by women in racing in 2020. I hope you enjoy and would love your feedback and comments. It is my intention that this interview is the first of many in a series on women in racing and why there are so few opportunities for female drivers. Here you go, Episode 21: Robert Earl: Welcome back to 33 Dreams of Indy. I'm your host, Robert Earl and today I'm joined by Tammy Kaehler. Tammy, how are you doing? Tammy Kaehler: I'm good, thanks. How about you? Robert Earl: I'm doing fantastic. Tammy is a mystery novelist. Her books have followed the adventures and career of a fictional Kate Riley as she pursues her dreams of Indy in her racing career. And I got my hands on her fifth entry, Kiss the Bricks, and matter of fact spilled coffee on it, and had to actually get it on Kindle as well, because I could not put it down. But this is the fifth in a series at Dead Man's Switch, where Kate follows her American Le Mans series as she starts out. Breaking Points, which is set at Road America and Petite Le Mans. Avoidable Contact, you jump into the 24 hours at Daytona, I'll be there here in a just a couple of weeks. And then Red Flags, where she participates at the Long Beach Grand Prix, but then also starts to test Indy cars and then is a? To set the stage, she's a full time participant on the IndyCar series and is successful in the Indy 500 when we enter into the story, correct? Tammy Kaehler: Yeah, that's correct. Robert Earl: Fantastic. Welcome to the show. Tammy Kaehler: Thank you. Robert Earl: How did you get into writing? Tammy Kaehler: I've always been a writer in my career. I started out in college admissions actually, strangely enough. But I gravitated to any of the writing or the publication tasks in that job. And then I had the good fortune to be hired as a technical writer by a manager who was looking for someone who wasn't actually technical, but could translate. And that sort of launched me into a tech writing career. I was very active writing websites and things for the web 1.0 version, when all of a sudden everyone needed a website and no one had anything. And I specialized in small technical companies. So I've continued that. I still do a lot of web content these days. Everyone needs web content, got to have content got to have content. So I do a lot of that kind of writing. Tammy Kaehler: But fiction didn't come along because I was not one of those kids scribbling stories or writing all the time. Never wrote fiction. I'd have told you I couldn't write fiction. Robert Earl: Really? Tammy Kaehler: Yeah. Yeah. Strange. I just didn't feel like I had that in me, but that came along in 2003 so it's been some years now. I woke up one morning with an idea, just this scene in my head that wouldn't go away. And I kept going, "That's weird, that doesn't happen to me, this is fiction." So I think I'm running into probably some of your other questions, but I'm just going to keep talking. I found a class actually near me at a very good independent bookstore that was called, Do You Have a Book in You? Because I figured that that was the question. And so I started writing and I kept writing. This was not mystery, this was not racing,

Mystery/Racing Novelist Tammy Kaehler joined 33 Dreams of Indy to talk about here series of books that follow the racing career of a fictional female racer - Kate Reilly. Kiss the Bricks is Kaehler's 5th book and it takes place during the month of May leading up to and including the Indy 500. Tammy's book is not just an edge of the seat mystery story. It also explains some aspects of racing in detail that all can understand, race fan or not. She also explores the challenges faced by her character, Kate Reilly, as she is a female racer facing barriers that are not just on the track. During this interview we talk about the book, Tammy's path to racing and about challenges faced by women in racing in 2020. I hope you enjoy and would love your feedback and comments. It is my intention that this interview is the first of many in a series on women in racing and why there are so few opportunities for female drivers. Here you go, Episode 21: Robert Earl: Welcome back to 33 Dreams of Indy. I'm your host, Robert Earl and today I'm joined by Tammy Kaehler. Tammy, how are you doing? Tammy Kaehler: I'm good, thanks. How about you? Robert Earl: I'm doing fantastic. Tammy is a mystery novelist. Her books have followed the adventures and career of a fictional Kate Riley as she pursues her dreams of Indy in her racing career. And I got my hands on her fifth entry, Kiss the Bricks, and matter of fact spilled coffee on it, and had to actually get it on Kindle as well, because I could not put it down. But this is the fifth in a series at Dead Man's Switch, where Kate follows her American Le Mans series as she starts out. Breaking Points, which is set at Road America and Petite Le Mans. Avoidable Contact, you jump into the 24 hours at Daytona, I'll be there here in a just a couple of weeks. And then Red Flags, where she participates at the Long Beach Grand Prix, but then also starts to test Indy cars and then is a? To set the stage, she's a full time participant on the IndyCar series and is successful in the Indy 500 when we enter into the story, correct? Tammy Kaehler: Yeah, that's correct. Robert Earl: Fantastic. Welcome to the show. Tammy Kaehler: Thank you. Robert Earl: How did you get into writing? Tammy Kaehler: I've always been a writer in my career. I started out in college admissions actually, strangely enough. But I gravitated to any of the writing or the publication tasks in that job. And then I had the good fortune to be hired as a technical writer by a manager who was looking for someone who wasn't actually technical, but could translate. And that sort of launched me into a tech writing career. I was very active writing websites and things for the web 1.0 version, when all of a sudden everyone needed a website and no one had anything. And I specialized in small technical companies. So I've continued that. I still do a lot of web content these days. Everyone needs web content, got to have content got to have content. So I do a lot of that kind of writing. Tammy Kaehler: But fiction didn't come along because I was not one of those kids scribbling stories or writing all the time. Never wrote fiction. I'd have told you I couldn't write fiction. Robert Earl: Really? Tammy Kaehler: Yeah. Yeah. Strange. I just didn't feel like I had that in me, but that came along in 2003 so it's been some years now. I woke up one morning with an idea, just this scene in my head that wouldn't go away. And I kept going, "That's weird, that doesn't happen to me, this is fiction." So I think I'm running into probably some of your other questions, but I'm just going to keep talking. I found a class actually near me at a very good independent bookstore that was called, Do You Have a Book in You? Because I figured that that was the question. And so I started writing and I kept writing. This was not mystery, this was not racing,

https://youtu.be/eja5SEcHCO0 I am your host - Robert Earl. 33 Dreams? - https://www.33dreamsofindy.com/33-dreams-of-indy-explained/ Welcome to 33 Dreams. Im your host Robert Earl.  Were kicking off up here at World Wide Technology Raceway Gateway for the IndyCar Series.  33 Dreams is based upon the concept that there are hundreds of drivers and dozens of teams that dream of making it into one of the 33 coveted spots for the Indianapolis 500. But the story doesnt stop there. The story goes on throughout the entire season at stops just like this at Gateway where drivers are putting together their relationships with teams, where theyre looking for that bit of speed to stand out so the they can be one of the chosen 33 each year for the Indianapolis 500. We hope to bring you the stories from the track, off the track, really get to know some of the drivers that are currently on the series and drivers that are looking to make their way up to the IndyCar series. I will be telling the stories of the IndyCar Series, through the eyes of a fan. Doing so, I will be explaining things that may be the typical coverage doesn't include. Daily Updates, Breaking News and Weekly Recaps along with interviews and stories from the IndyCar and Road to Indy Series. Enjoy.

Robert Earl, the owner of Bertucci's, calls in to discuss some exciting changes to the restaurant chain, we learn about a new spin class called "Fly Wheel", the one and only Paul Wahlberg calls in to discuss the expansion of Wahlburgers and John Bradshaw from the Cask N' Flagon makes a delicious cocktail.

This alleged cult’s vineyard has produced wines that were served at former President Ronald Reagan’s birthday party, and other illustrious restaurants in the pacific northwest. Robert Earl Burton used elements of mysticism to lure vulnerable followers to his group, but his shaky past threatens their future. Parcasters - After this episode of Cults, race over to Hostage to hear about the incredible story of Shergar, a derby winning horse ransomed by IRA freedom fighters. Listen now at parcast.com/hostage

In 1970, his fellowship began with just two members huddled around a dining room table in Northern California. But within a few short years, Burton’s influence would reach across the globe, preparing thousands of members for an apocalypse. And while their eyes were turned towards the heavens, he stole their children behind their backs. Sponsors! Quip - Quip starts at just $25 and if you go to GetQuip.com/CULTS right now, you can get your first refill pack for FREE. Torrid - Go to Torrid.com and use Promo Code CULTS15 for $15 off every $50 you spend! That means you can get up to $150 off a $500 order!

Do you have a Venus and Serena situation with your siblings? Does your neighborhood have a crazy Facebook page? We get a recap of Bey and Jay... Sometimes when you hire someone you get more than you asked for... And our friend Robert Earl called in... and his friend Guy Fieri jumped on the phone.

Do you have a Venus and Serena situation with your siblings? Does your neighborhood have a crazy Facebook page? We get a recap of Bey and Jay... Sometimes when you hire someone you get more than you asked for... And our friend Robert Earl called in... and his friend Guy Fieri jumped on the phone.

Carmen McRae syngur lögin Skylark, Chicken Today, Bob White Whatcha Gonna Swing Tonight, Baltimore Oriole, Flamingo, A Nightingale Sang On Berkley Square og Bye Bye Blackbird. Tríó Oscars Peterson leikur lögin Porgy, Watch What Happens, Triste, Fly Me To The Moon, Down On The Ground og Nightingale. Kvartett Herb Harris flytur lögin Alice Yvonne, Monkee See Monkee Do, A Two-per To Fill, Robert Earl, N.Y. Saze N.Y. Knights og Paranoia. Kristian Blak og félagar flytja lögin Caramba, Butterfly Blossom og Art Samba.

Carmen McRae syngur lögin Skylark, Chicken Today, Bob White Whatcha Gonna Swing Tonight, Baltimore Oriole, Flamingo, A Nightingale Sang On Berkley Square og Bye Bye Blackbird. Tríó Oscars Peterson leikur lögin Porgy, Watch What Happens, Triste, Fly Me To The Moon, Down On The Ground og Nightingale. Kvartett Herb Harris flytur lögin Alice Yvonne, Monkee See Monkee Do, A Two-per To Fill, Robert Earl, N.Y. Saze N.Y. Knights og Paranoia. Kristian Blak og félagar flytja lögin Caramba, Butterfly Blossom og Art Samba.

The Earl of St Pete - Robert Earl helps another Veterans use his VA Home Loan Benefits. James purchased a home for Zero Down and with Zero out of pocket. Robert Earl, a fellow Air Force Veteran, was there every step of the way.

Talking about Robert Earl Burton and the Fellowship of Friends cult this week. It is a allegation nightmare full of speculation and partial information. Enjoy. Michael

In this episode Travis and David talk about knocking/stunning which is the first step in processing meat in AmericaCredits Travis Stockstill David Zarling Producer/audio editingTravis stockstill ClipsUnion pacific ring the bellOutreau musicShades of gray written by Robert Earl keen performed by Cody CanadaContact us atThe Meat BlockTwitter @themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comTravis Twitter @usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com

We're joined today by Robert Earl - a career real estate broker & agent, and also a member of our real estate coaching team! Robert is going to discuss what coaching means to him, how it helps clients, and why it's a valuable asset to any agent's career. He's also going to share some of the tips & tricks that he uses in his own business and help us to understand how the Harris coaching model helps so many agents achieve real estate success. Schedule A Free Coaching CallVisit Tim & Julie Harris OnlineListen on iTunesListen on Stitcher

The Music Featured On This Weeks Episode Is From The Following Albums: Robert Earl Reed – Carlene (2011) Jimbo Mathus & The Tri-State Coalition – White Buffalo (2013) Eric Taylor – Studio 10 (2013) Soundcloud.com/robert-earl-reed Jimbomathus.com Bluerubymusic.com Glen-simpson.com All music is used with permission.

Back when he was unveiling the former Aladdin as the new Planet Hollywood casino, owner Robert Earl made some pretty lofty claims about what his resort would mean for Vegas. That was then. Earlier this year, Earl turned over control of the property to Harrah's Entertainment, unable to keep his head above water amid these unprecedented, perilous economic times. Earl, naturally, has no regrets as he explains in this episode what his role will be going forward and why the old one-property entrepreneur model of Strip ownership is, for the most part, dead. Other topics on the agenda: CityCenter, Prive, the Palms and his memorabilia stash.David McKee of the Las Vegas Advisor fills in for Vegas, bantering about Macau perils, CityCenter data, Goss branding, surprising Strip charges and much more.Web: TheStripPodcast.ComE-mail: TheStrippodcast@aol.comPhone: 702-997-3300Blog: VegasHappensHere.ComTwitter: @TheStripPodcast

Grassroots Marketing with Jesse Richardson (CEO) and Shane Richardson (COO) from The Brothers Apothecary about their line CBD superfood infusions.The Brothers Apothecary is a wellness company that specializes in CBD superfood infusions. My brother Shane and I started the company in 2016, and we've grown from just a few items to a full catalog of organic CBD teas, adaptogenic cocoas, herbal capsules, and infused honeys, all of which can be found in hundreds of stores worldwide. Just recently, we opened a wellness cafe in Portland, Oregon where we serve all of this in a botanical coffee shop style. Shane Richardson has spent over 8 years working and managing cannabis businesses, and was one of the first CA residents to make use of Prop 215. He is a trained cannabis sommelier, with a wide knowledge of the endocannabinoid system and terpene profiles. Shane spearheads production quality & grassroots sales distribution at The Brothers.Jesse Richardson has spent over 10 years pioneering new e-commerce systems. He's founded over a ½ dozen companies with 7-figure run rates and has led teams of over 60 employees. Past partners have included Robert Earl, Reese Witherspoon, Amber Rose, Alexis Ren & many others. He currently studies Plant Based Medicine at Cornell University and is the chief formulator at The Brothers.They're excited to share a marketing goal for 4/20 this year: we're aiming to plant 42,000 trees through Trees for the Future (a regenerative agriculture + social capital planting model). We'll do this by pledging a portion of every purchase (every order plants 10 trees) + giving customers the chance to "Add Trees" to their carts on our website. Folks can also expect some awesome 4/20 deals and exclusives, so they'll want to head to our website and join our newsletter :) This kicks off on 3/20. Since 2011, they've planted over 100,000 trees while raising support for clean water initiatives, indigenous & communities of color, and investments in veteran organizations. Currently, I work directly with @PortlandsPantry, one of the fastest growing food pantries in the state of Oregon, located in the Lents neighborhood of SE Portland. Here, I've implemented box-building style technology to expand touchless food pick-up and delivery. This system now helps serve nearly 50,000 people per year, and has been utilized across Oregon by Oregon Food Bank, DHS, and additional pantries.The Brothers Apothecary distributes 60+ SKUs to over 400 stores nationally. The Brothers have been recognized as a top CBD company by publications like Dope Magazine, PopSugar and Newsweek.