Podcasts about Dessert

Bienvenue dans Entrez ! Plat, Dessert. Dans cette série, notre journaliste Audrey Largouët part sur le terrain et se faufile dans les cuisines des chefs !Aujourd'hui, on prend la direction de Roissy-Charles-de-Gaulle, au cœur des unités de production de Newrest, où se préparent chaque jour des milliers de plateaux-repas destinés à voyager à 10 000 mètres d'altitude. Aux côtés d'Alexandre, chef exécutif, et de Marc, responsable communication du groupe, notre journaliste Audrey Largouët explore un ballet millimétré mêlant exigences sanitaires extrêmes, logistique XXL et créativité culinaire. Menus adaptés à des dizaines de régimes alimentaires, recettes pensées pour la réchauffe, sourcing responsable et innovation végétarienne : ici, chaque gramme compte et chaque saveur est calibrée pour l'altitude.Cette série audio est réalisée en collaboration avec Eureden Foodservice et produite par Lacmé.Journaliste : Audrey Largouët ; Réalisateur : Benjamin Macé ; Productrice : Alice Deroide ; Vidéaste ; Edouard Jacques Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

This week on the main feed, Nick and Les head to Georgia to unpack the twisty new Netflix limited series His & Hers. We discuss the electric chemistry between Tessa Thompson and Jon Bernthal and try to figure out who we can actually trust when everyone is a suspect. For our TV Diaries, we share the other gems we have been binging lately. Then, we top it all off with our favorite part of the week: Dessert. We are returning to the wasteland for more Fallout on Amazon Prime. Can the Ghoul survive his fall? Will Lucy kill her Dad? We are hooked on this show! Find us on Apple Podcasts, Spotify, or your favorite podcast app! 1:00-37:50 TV Diaries 23:25-29:40 The Pitt 29:40-37:50 Fallout 38:40- His and Hers #Fallout #TheTVDudes #HisAndHersNetflix #ThePitt

Applebee's was too hot and Michael is 'eepy. You're getting too comfortable, Nick. Are you guys in the Pretzel Haters Club? Michael's kids eat like animals. Stay tuned for the ending. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey guys, it's yeoni ssaem.In this episode, I'm going to talk about Dubai Chewy Cookies, a dessert that is currently trending in Korea. I hope this episode helps with your Korean learning.

Today on Beating Cancer Daily, Saranne welcomes back Jacqui Bryan, a respected functional medicine expert, for a lively exploration of "sinful" snack solutions that balance enjoyment with nutritional wisdom. The episode is a celebration of snacking, especially for those managing complex health journeys like Stage IV cancer, offering bite-sized guidance on maintaining steady blood sugar and satisfying cravings with wholesome, indulgent alternatives. Both Saranne and Jacqui share favorite snack strategies, humor about serious midnight cravings, and practical tools for choosing ingredients that fuel well-being, while highlighting ways to enjoy treats like chocolate and brownies without compromising health. Jacqui Bryan is a certified nutrition specialist, whole health educator, health coach, and registered nurse. With vast experience in functional medicine, Jacqui equips people facing cancer and other chronic conditions with empowering, science-based food choices. Her approach centers on integrating protein, fat, and fiber in snacks, and fostering mindful eating habits that support blood sugar stability, immune health, and overall vitality. "I think snacking gets a bad rap, and I'm here to clear the air and really talk about why I think healthy snacking is important." ~Jacqui Bryan Today on Beating Cancer Daily:·     Snacking can be healthy, especially when focusing on snacks that combine protein, fat, and fiber. ·     Balanced snacks stabilize blood sugar, curb cravings, and prevent energy crashes throughout the day. ·     Unprocessed, pronounceable ingredients are crucial; read labels to avoid chemicals and added sugars. ·     Creative snack options include trail mix with dark chocolate, freeze-dried fruit, nut butters, and veggie sticks dipped in hummus. ·     Nut butters, seeds, and whole-grain crackers are rich, satisfying alternatives to sugary treats. ·     Dessert-style snacks, such as yogurt with fruit or avocado brownies, can satisfy sweet cravings without unhealthy additives. ·     Timing matters.  Allowing a buffer between the last snack and bedtime may improve digestion and sleep. ·     Post-workout snacks that replenish glycogen with balanced nutrients are especially beneficial for recovery. 2025 People's Choice Podcast Awards Best Health Series FinalistRanked the Top 5 Best Cancer Podcasts by CancerCare News in 2024 & 2025,and #1 Rated Cancer Survivor Podcast by FeedSpot in 2024 to 2025. Beating Cancer Daily is listened to in 140 countries across 7 continents and features over 400 original daily episodes hosted by Stage IV survivor Saranne Rothberg. To learn more about Host Saranne Rothberg and The ComedyCures Foundation:https://www.comedycures.org/ To write to Saranne or a guest:https://www.comedycures.org/contact-8 To record a message to Saranne or a guest:https://www.speakpipe.com/BCD_Comments_Suggestions To sign up for the free Health Builder Series live on Zoom with Saranne and Jacqui, go to The ComedyCures Foundation's homepage:https://www.comedycures.org/ Please support the creation of more original episodes of Beating Cancer Daily and other free ComedyCures Foundation programs with a tax-deductible contribution:http://bit.ly/ComedyCuresDonate THANK YOU! Please tell a friend whom we may help, and please support us with a beautiful review. Have a blessed day! Saranne   

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What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Wedding Planners who have gone through Jamie's course: Union Network ListWant to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

84 [1.7] Kitzur Shulchan Aruch Yomi 43:4-44:4 [Fruit, Dessert, Coffee. Mayim Achronim. Knives On Table]

Dessert first, Giant viruses, Big Crunch evidence, Welder's anthrax, AI shutdown, Anti-theft basics. Jennifer, Angie, Way, and Bradley discuss the curated links for the week of 1/9/2026. Please consider supporting this ad-free content on Patreon.

11:30am - Zach Jones and Derek Kramer are joined by John Gurtler on the Buffalo Bandits win over the Vegas Dessert Dogs and moving on to Rochester

Nous sommes le 17 août 1661, au château de Vaux-le-Vicomte, à 50 km au sud-est de Paris. C'est dans cette magnifique demeure, qu'il a fait construire et pour laquelle il a fait appel aux meilleurs artistes de son temps, que le surintendant des finances Nicolas Fouquet s'apprête à recevoir Louis XIV. Pour éblouir celui que l'on nommera roi Soleil, qui en a vu d'autres en matière de fastes, Fouquet, lui-même l'un des personnages parmi les plus fortunés et les plus puissants de son époque, a mis toutes les chances de son côté en s'offrant les services du plus réputé des maîtres d'hôtel : François Vatel. Le défi est immense, l'échec ne peut être envisager. Vatel, l'un des plus grands ordonnateurs de fêtes, est au sommet de son art, se lâche et invente la crème fouettée. Dix ans plus tard, le 24 avril 1671, au château de Chantilly, François Vatel, encore lui, prépare la même crème fouettée à l'occasion d'une fête organisée en l'honneur, il y en a qui ont vraiment de la chance, de, je vous le donne en mille : Louis XIV. Mais la maître d'hôtel est au service du prince de Condé, pair de France et cousin du roi. Et comme la fameuse crème ne porte pas encore de nom, on décide de l'appeler, tout simplement, une « chantilly ». Que peut-on penser de ce récit ? C'est un beau roman, c'est une belle histoire. Malheureusement, aucune source ne confirme le rôle de Vatel dans la création de la crème fouettée. Alors, d'où vient-elle cette douce chantilly ? Plongeons-y un peu plus qu'un doit et tentons de comprendre… Invité: Pierre Leclercq, membre du Centre de Gastronomie Historique, collaborateur scientifique de l'université de Liège Sujets traités : Chantilly, dessert, Légende, Nicolas Fouquet, Louis XIV, François Vatel , crème, fouettée Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/5936 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : L'Histoire Continue: https://audmns.com/kSbpELwL'heure H : https://audmns.com/YagLLiKEt sa version à écouter en famille : La Mini Heure H https://audmns.com/YagLLiKAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Tous les matins à 8H10, on vous donne des infos aléatoires du monde.

Host: Ebony McMorris.Producer: Amirah Zaveri Compliancy Issues Covered: Food Trends, Diet, Marketing, Advertising, Food Culture, Youth Trends, Social Me Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Was für ein Bücherjahr! "Für Polina", "Königin Esther", "Atmosphere" - diese drei Bücher haben 2025 für lebhafte Diskussionen zwischen den Hosts gesorgt. Aber es gab auch viele Momente, die alle drei in guter Erinnerung haben: Gemeinsam blicken Jan, Daniel und Katharina zurück auf ein Jahr mit ausgefallenen Vorspeisen, tollen Begegnungen und - natürlich - großartigen Büchern. Und sie küren das Lieblingsbuch der eat.READ.sleep.-Community. Alle Infos zum Podcast: https://ndr.de/eatreadsleep Mail gern an: eatreadsleep@ndr.de Alle Lesekreise: https://ndr.de/eatreadsleep-lesekreise Unseren Newsletter gibt es hier: https://ndr.de/eatreadsleep-newsletter Podcast-Tipp Eltern ohne Filter: https://1.ard.de/eatreadsleep-eof Die Bücher der Folge: (00:02:33) Tobias Roth und Moritz Rauchhaus: "Wohl bekam's. In hundert Menus durch die Weltgeschichte." Verlag Das Kulturelle Gedächtnis. (Literarische Vorspeise) (00:25:42) Wolf Haas: "Wackelkontakt" (Hanser) (00:27:23) Liz Moore: "Der Gott des Waldes". Deutsch von Cornelius Hartz (C.H.Beck) (00:29:43) Kristine Bilkau: "Halbinsel" (Luchterhand) Ausgelost für die nächste Bestellerchallenge: Evie Woods: "Der verschwundene Buchladen". Deutsch von Ivonne Senn (Adrian & Wimmelbuch Verlag) Das Rezept für päpstliche geschmorte Äpfel https://www.ndr.de/kultur/buch/eatreadsleep-154-papst-dessert-zum-neuen-buecherjahr,ersfolge-130.html Der Link zum Sockenstrickwettbewerb: https://www.sockenweltrekord.com/weltrekord/ Der Link zum Oktopushäkeln: https://www.oktopusfuerfruehchen.de eat.READ.sleep. ist der Bücherpodcast, der das Lesen feiert. Jan Ehlert, Daniel Kaiser und Katharina Mahrenholtz diskutieren über Bestseller, stellen aktuelle Romane vor und präsentieren die All Time Favorites der Community. Egal ob Krimis, Klassiker, Fantasy, Science Fiction, Kinder- und Jugendbücher, Urlaubsbücher, Gesellschafts- und Familienromane - hier hat jedes Buch seinen Platz. Und auch kulinarisch (literarische Vorspeise!) wird etwas geboten und beim Quiz am Ende können alle ihr Buch-Wissen testen und Fun Facts für den nächsten Smalltalk mitnehmen.

A repeat broadcast of the third most downloaded episode from last year's food segment 'Food Story,' featuring a Melbourne-based cookery instructor Mayu Tomaru. Camping enthusiast Mayu shares her camping style and how to make delightful camping desserts. Originally broadcast on 28 February 2025. - メルボルンの料理講師・都丸真由さんのコーナーの中で昨年３番目に多くダウンロードされたエピソードを再放送で。 キャンプは常連という都丸さんが、自身のキャンピングスタイルやお楽しみキャンプデザートを紹介します。2025年2月28日放送。

L'histoire d'un couple qui disparaît, en 1996 dans le Haut-Rhin, avec une grosse somme d'argent en liquide… Et qui avait juste avant, déjeuné innocemment, dans une pizzeria dont le patron avait déjà tué » pour de « l'argent » justement…Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Zu strenge Vorsätze sind zum Scheitern verurteilt. Modifizieren Sie Ihre Vorsätze und formulieren Sie diese positiv, dann kanns klappen mit Rauchstopp, Gewichtsreduktion oder Fitnessprogramm. Sandra Figlioli Hofstetter ist Psychologin und Psychotherapeutin. Sie empfiehlt, sich selbst mit Vorsätzen nicht zu überfordern. Sonst sind sie nämlich zum Scheitern verurteilt. Figlioli Hofstetter macht ein Beispiel: Jemand will im neuen Jahr weniger Süsses essen. Besser ist es, sich dies nicht ganz zu verkneifen, sondern sich ab und zu ein Dessert zu genehmigen. «Formulieren Sie sich den Vorsatz positiv: Immer am Sonntag oder am Mittwoch gibt's ein Dessert!», schlägt sie vor.

As the curtain closes on 2025, a chance to revisit some of the fabulous people we have had on the show this year - and it's a goody bag of guests to delight. International celeb chef Curtis Stone fondly remembers his early days in the kitchen and its special family connection. Dr.Joanna McMillan blue ticked all the great guest boxes, bonding with Sarah over a can of mackerel and talking protein and questionable food diaries. The irrepressible Craig Bennett shared some hilarious moments from his adventures as a globetrotting entertainment reporter. Dessert maestro Adriano Zumbo pops in with a surprising kitchen tip - and don't miss multi-media star Virginia Trioli's coffee confession. The Food Poll will return in 2026 and your suggestions are welcome via our social media platforms. Happy New Year. Have fun and stay safe. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Whendi, Ana, and Dr. Joan are back, searching for the best foods in Europe. Unfortunately, the Learninator also appears to have lost his manners! In this listener-submitted story, Nayara answers Addy's question with an incredible original story. Lessons include: Keep it kind when sharing feedback; every part of the world has their own great food! Subscribe, Support the show, and get our new Yoto Cards! Want more kids podcasts for the whole family? Grown-ups, subscribe to Starglow+ here. Learn more about Starglow Media here. Follow Starglow on Instagram and YouTube Share questions with a grownup's help via email: hello@whatifworldpodcast.com or voicemail: 205-605-WHAT (9428) Eric and Karen O'Keeffe make What If World. Our producer is Miss Lynn. Character art by Ana Stretcu, episode art by Lynn Hickernell, podcast art by Jason O'Keefe, and theme song by Craig Martinson.

Mormonism, hypocephalus, Egypt, Joseph Smith, Egypt's influence on Mormonism, Ahmehstrahans, Salamander letters, Mark Hoffman, David Lynch, caves, bees, reiki, reiki's influence in Utah, the Goddess in Mormonism, Luxor Hotel & Casino, the Luxor's links to Mormonism, the high weirdness around the Luxor, fly-agaric mushrooms, did Joseph Smith take magic mushrooms?, N. Meade Layne, ether ships, Dessert alphabet, William S. Burroughs, Snow Crash, the metaphysical properties of memory, the Art of Memory, reality creation, Gnosticism, Gnosticism' influence on Mormonism, Scientologists as wannabe Mormons, Twin PeaksMusic by: Keith Allen Dennishttps://keithallendennis.bandcamp.com/ Hosted on Acast. See acast.com/privacy for more information.

This summer we've curated your Help I Have A Teenager playlist with a healthy dose of culture-savvy conversation parents actually want - Parenting Out Loud. This week: Gen Z’s latest reason for giving parenthood the side-eye The guilt trip of not loving every second with your kids Amelia’s campaign to stop parental group texts (bold move) Stacey’s epic analogy for baby number three (you’ll never see tricycles the same way again) Hit play and welcome to the group chat you won't want to mute. Plus, it’s our recommendations:

John Gerardi and Jonathan Keller wrap up 2025 with a frank pro-life year in review. They break down the highs and lows of the movement, from California's legislative battles and Gavin Newsom's "puddle of money" for Planned Parenthood to the historic—though temporary—defunding of the nation's largest abortion provider. The conversation also explores the growing threat of physician-assisted suicide, the stalled review of Mifepristone, and why the fight over abortion pills may define the future of the pro-life movement. Plus, a sneak peek at Right to Life Radio's exciting new home in 2026!  

Le tiramisu, le dessert italien le plus célèbre au monde, est l'objet de l'autre côté des Alpes d'une guerre épique : 5 régions différentes revendiquent sa paternité. Ce gâteau à base de biscuit, de mascarpone, de poudre de cacao et de café dont on connaît les vertus énergisantes. Car "tira mi su", en 3 mots, veut dire "remonte-moi" en italien. Et à tous les niveaux si on en croit la légende... Dans "Ah Ouais ?", Florian Gazan répond en une minute chrono à toutes les questions essentielles, existentielles, parfois complètement absurdes, qui vous traversent la tête. Un podcast RTL Originals. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

LFG!!! We are back for a holiday special, and see you next year for our new season :)  Holiday Questions Discussed:  Questions start: 9:29 Favorite Xmas movie (people and cartoon)? Cutest actor in a xmas movie? Favorite xmas song (can do top 3)? Favorite xmas food? (Dessert and main) Favorite xmas memory? Favorite xmas gift? Favorite winter past time? Favorite xmas candy? What is your favorite thing about the holidays?

A l'approche de Noël, j'ai sélectionné 3 adresses engagées à Lyon, et je leur proposé de me concocter un menu simple & gourmand en 3 épisodes : entrée, plat, dessert, à cuisiner pendant les fêtes.Pour le dessert, nous rencontrons la pâtissière Caroline Hubert. Caroline a d'abord eu une une première vie dans l'industrie pharmaceutique avant de passer son CAP et de se lancer.Sa pâtisserie à Lyon prpose des créations artisanales uniquement disponible sur commande, pour produire la bonne quantité et ne jamais rien jeter.Pour clore ce menu sonore, Caroline nous confie son histoire, ses sources d'inspiration et ses astuces de cheffe pâtissière.Voici donc le dessert de Caroline Hubert : des sablés de Noël et leur glaçage royal

You know we tackle the big questions around here, and Christmas day is no different! Join us as we battle it out to find out which Christmas dessert reigns supreme! MERRY CHRISTMAS!See omnystudio.com/listener for privacy information.

You do not have to swear off sweets to stay on track. If cookies make you panic, if you feel out of control around dessert, or if you're already dreading the January spiral… this episode is your permission slip to breathe. Because yes, you can enjoy dessert and still feel amazing in your body. You just need the right tools, swaps, and mindset going in. Inside the episode: • Why dessert feels harder this time of year (spoiler: it's the blood sugar roller coaster before the party) • The 4 things you should absolutely avoid doing if you want to enjoy dessert without overdoing it • What actually works to keep cravings calm and steady • Delicious dessert swaps that taste shockingly good • My go to high protein holiday treat you can make in one minute This is for you if: ✔ You want to enjoy treats without losing progress ✔ You're tired of “being good” all week then eating every cookie in sight ✔ January keeps feeling like digging out of a sugar coma We're not doing that this year. The magic isn't in avoiding dessert. It's in supporting your body so you can have the treat, enjoy it, feel satisfied, and move on. A few truths from the episode: "It's not a willpower problem, it's biology." "The key isn't avoiding dessert, it's preparing your body for it." "Willpower can't compete with low blood sugar, high stress, and no sleep." You deserve to enjoy the season and feel good doing it! Please rate, review and subscribe to the podcast! ⭐️⭐️⭐️⭐️⭐️ With Busy Mom Meals, you'll get quick, high-protein recipes, weekly meal plans, and grocery lists that make nourishing your family easy & meals on the table in 15 minutes or less!  Free Workshop: How Breastfeeding Moms Fit Back in their Pre-Baby Jeans Without Losing Milk Supply Free Workshop: How Busy Moms Reach Their Healthiest Weight Without Spending Hours in the Kitchen Ready to join us inside the Nutrition for Mamas Reset? Click here!

Ina Garten is a New York Times bestselling author and Food Network legend known for elevating home entertaining with warmth and simplicity. In this conversation from May 2025, Garten and Willie Geist continue their conversation from the second Sunday Sitdown Live at City Winery, in which Garten demonstrates how to build the perfect dessert tray and reveals her dream dinner guests. (Venue sponsored by City Winery.) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dans Le Noël des Chef.fe.s, on entre dans l'intimité des fêtes de fin d'année de nos chef.fe.s Écotable.Que représente Noël pour eux ? Quelles traditions familiales rythment leur réveillon ? Cuisinent-ils, et si oui quelle est la recette qu'ils préfèrent concocter pour leurs proches ? En quoi leur engagement écologique au sein de leur restaurant influe-t-il sur leur manière de fêter Noël ? Dans le dernier épisode de cette série, nous plongeons dans le Noël de Sabrina Allard, pâtissière et fondatrice de Mélilot , la pâtisserie 3 macarons Écotable à Paris 20ème. À Mélilot, les fêtes de fin d'année sont synonymes de marathon ! À deux, il faut préparer les 200 buches de Noël et autres gâteaux festifs. Les vacances attendront le mois de mars. Pour s'alléger l'esprit après avoir préparé tous les plats de Noël, Sabrina vous conseille alors d'opter pour une recette de crumble aux fruits de saison pour le dessert. Simple, rapide et parfait pour finir le repas en légèreté. Bonne écoute, et bonnes fêtes ! *** Pour nous soutenir : - Abonnez-vous à notre podcast ; - Donnez votre avis en mettant des étoiles et des commentaires sur votre plateforme d'écoute préférée ; - Parlez d'Écotable et de son podcast autour de vous ; - Allez manger dans nos restaurants vertueux et délicieux ! *** Écotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme www.ecotable.fr/proÉcotable possède également un label qui identifie les restaurants écoresponsables dans toute la France sur le site www.ecotable.frRéalisation : Emma ForcadeHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:58:39 - Le Cours de l'histoire - par : Xavier Mauduit, Maïwenn Guiziou - À l'origine morceau de bois soigneusement choisi et brûlé la nuit du 24 au 25 décembre, comment la bûche de Noël s'est-elle transformée en gâteau ? Comment le rite du sapin de Noël a-t-il lui aussi supplanté la bûche en bois ? Quelle interprétation anthropologique donner à ces traditions ? - réalisation : Thomas Beau - invités : Anton Serdeczny Docteur en histoire, chercheur au Medici Archive Project à Florence

La recette est ici: https://genevieveogleman.ca/mes-recettes/pouding-chomeur-traditionnel/ Un des plats iconiques de la gastronomie québécoise avec Genevière O'Gleman. Adhérez à cette chaîne pour obtenir des avantages : https://www.youtube.com/channel/UCN4TCCaX-gqBNkrUqXdgGRA/join Pour soutenir la chaîne, au choix: 1. Cliquez sur le bouton « Adhérer » sous la vidéo. 2. Patreon: https://www.patreon.com/hndl Musique issue du site : epidemicsound.com Images provenant de https://www.storyblocks.com Abonnez-vous à la chaine: https://www.youtube.com/c/LHistoirenousledira Les vidéos sont utilisées à des fins éducatives selon l'article 107 du Copyright Act de 1976 sur le Fair-Use. Sources et pour aller plus loin: https://genevieveogleman.ca/recettes/ https://fr.wikipedia.org/wiki/Pouding_ch%C3%B4meur_(dessert) https://thecanadianencyclopedia.ca/fr/article/pouding-chomeur https://agator.org/amerique-du-nord-francophone/quebec-la-belle-histoire-du-pouding-chomeur/ https://www.tfcg.ca/pouding-chomeur-fr https://www.lequotidien.com/2018/05/31/le-pouding-chomeur-nouvelle-vedette-de-quelle-histoire-7fecc64798eab62d37fc56c929079222/ https://aieq.qc.ca/wp/wp-content/uploads/III-2.1-Les-plats-saisonniers-Pouding-chomeur.pdf https://ici.radio-canada.ca/mordu/recettes/1951/pouding-chomeur https://raymondviger.wordpress.com/2021/08/16/capsule-francais-pouding-chomeur-education-francais/ Autres références disponibles sur demande. #histoire #documentaire #cuisine #pouding #quebec #dessert

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle setting dessert cutlery correctly, attending New Year's Eve parties, deflecting donation requests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠⁠⁠EPISODE CONTENTSAMUSE-BOUCHE: Setting dessert cutleryA QUESTION OF ETIQUETTE: New Year's Eve PartiesQUESTIONS FROM THE WILDERNESS: How do you adhere to the budget limit in a gift exchange? What is the etiquette when you see people soliciting donations on the street and want to decline? How do you handle when people ask you for updates on how you or your child used a gift from years ago?VENT OR REPENT: Pedestrians in crosswalks, Asking strange questionsCORDIALS OF KINDNESS: Thanks to MASH, A nice reviewTHINGS MENTIONED DURING THE SHOWBaby jumping festival in SpainYOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠Episode 290See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Day 7 of the Procrastibaking Advent Calendar, and today we're heading to the North Pole. By way of the movies! In this Dessert and a Movie segment from Season 3, Rachel and Luisa take on the ultimate challenge: recreating Buddy the Elf's infamous syrup-covered spaghetti… but as an actually edible cookie.Pop Tarts? Check.M&Ms? Check.Maple syrup? Of course!Grab your candy, candy canes, candy corn, and syrup. It's time to cookie-fy a Christmas classic!

Isabelle has done a test run of her pudding, so we'll have it tonight.It was invented by the wife of the mayor of Montreal.Oh her name was Georgette Falardeau.Went a day early to avoid people.Jon came!First LCBO trip since October 2.Box.

Danny made us all proud last night on his hint for dessert.

learn 10 high-frequency expressions, including food-related words

Bria thought she nailed her first date homemade dinner, real conversations, major chemistry. So why did Jason suddenly vanish afterward? In this unhinged episode of our First Date Follow-Up, we dig into the moment that turned the night upside down… and trust us, it’s not what you think. Was it the intimacy? The vibe shift? A bizarre dating “rule”? Or something even pettier?We call Jason to get the truth, and the reason he gives sparks one of the wildest arguments we’ve ever had on the show. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Your wedding is a day you'll never forget—so treat your guests to a night they'll always remember! On today's episode of Wedding Secrets Unveiled!, Kara Reddy of Charcuterie & Dessert Kreations joins us to talk about turning your catering into a true experience. From stunning grazing stations to custom dessert carts, these delicious, interactive touches bring an unforgettable element to your celebration. Please rate, review and subscribe to this podcast wherever you're listening so you never miss an episode. Even better share it with a friend! It's a great way to show your support and let us know what you think. Thank you for listening. To get the full show notes head to https://sarazarrella.com/catering-wedding-catering-wedding-podcast/ For more information check out our website at www.sarazarrella.com/podcast Check us out on YouTube! Make sure to like and subscribe! https://www.youtube.com/@SaraZarrella/podcasts Join our Monthly Newsletter for tips, tricks and Freebies! https://sarazarrella.com/newsletter Would love to be friends on the gram at https://www.instagram.com/sarazarrellaphotography/

Bria thought she nailed her first date homemade dinner, real conversations, major chemistry. So why did Jason suddenly vanish afterward? In this unhinged episode of our First Date Follow-Up, we dig into the moment that turned the night upside down… and trust us, it’s not what you think. Was it the intimacy? The vibe shift? A bizarre dating “rule”? Or something even pettier?We call Jason to get the truth, and the reason he gives sparks one of the wildest arguments we’ve ever had on the show. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Bria thought she nailed her first date homemade dinner, real conversations, major chemistry. So why did Jason suddenly vanish afterward? In this unhinged episode of our First Date Follow-Up, we dig into the moment that turned the night upside down… and trust us, it’s not what you think. Was it the intimacy? The vibe shift? A bizarre dating “rule”? Or something even pettier?We call Jason to get the truth, and the reason he gives sparks one of the wildest arguments we’ve ever had on the show. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Bria thought she nailed her first date homemade dinner, real conversations, major chemistry. So why did Jason suddenly vanish afterward? In this unhinged episode of our First Date Follow-Up, we dig into the moment that turned the night upside down… and trust us, it’s not what you think. Was it the intimacy? The vibe shift? A bizarre dating “rule”? Or something even pettier?We call Jason to get the truth, and the reason he gives sparks one of the wildest arguments we’ve ever had on the show. Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

In Episode 424 Jeff Belanger and Ray Auger head to Hartford, Connecticut, for their Thanksgiving dessert. Hartford Election Cake is a massive confection that dates back to 1796 when America was holding its first contested presidential election. Voting used to be a big event with parties and banquets and a HUGE cake as a reward. The people of Hartford made an 80-pound cake following the recipe of Amelia Simmons. Over time, election day became less of an event, but Thanksgiving got bigger. So the people of Connecticut moved their favorite cake over to Thanksgiving. Enjoy!   See more here: https://ournewenglandlegends.com/podcast-424-thanksgiving-dessert-hartford-election-cake/  Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends  Buy Jeff Belanger's new book Wicked Strange New England on Amazon: https://amzn.to/4lMkM3G  Check out Jeff's new underground publication Shadow Zine! https://shadowzine.com/  Listen to Ray's Local Raydio! https://localraydio.com/ 

Time to Get Up with a full fledged holiday feast! The appetizer is in Detroit - we'll tell you why the Lions have to win today or they will have NO chance of achieving their goals! The main dish is in Big D - the Cowboys and Chiefs - we'll tell you why Mister Mahomes finds himself in a place he has never been in a big game before! And for dessert - say it ain't so Joe - Burrow back for the Bengals in Baltimore but the real question is, should he be??? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feliz Friday, mi gente!

Welcome to another episode of GLoP, America's only podcast where three grown men debate television, theology, demon scratch marks, and the cultural meaning of Mr. Ed — all while Rob Long eats shrimp noodles into a muted microphone.  On this outing, demonology, alien hive minds, and whether Pluribus is actually a right-wing parable about American exceptionalism disguised as a friendly invasion of body-snatching Marxist Care Bears. Also, the deeply important question of why Hollywood produced a series of Talking Mule movies, and what that has to do with Clint Eastwood, and why turkey Peking Duck is the greatest Thanksgiving delicacy.

Welcome to another episode of GLoP, America's only podcast where three grown men debate television, theology, demon scratch marks, and the cultural meaning of Mr. Ed — all while Rob Long eats shrimp noodles into a muted microphone.  On this outing, demonology, alien hive minds, and whether Pluribus is actually a right-wing parable about American exceptionalism disguised as […]

Plus so much to tell you about my weekend in St. Louis, my review of The Running Man, your emails, The Tribune with Rhonda, and the Holi-Days like National Blow Bagpipes Day!As a bonus for Premium Subscribers, I’ve got the story about an unlikely place in St. Louis where I heard this week’s post-show song! Thank you to Aaron Brungardt for engineering, mixing, and production expertise, Geoffrey Tice for artwork, Bobby TBD for theme music, and All Things Comedy for their support, production, and distribution. Email the show at themidnightmailbag@gmail.com!

Prolific, five-time James Beard Award-winning cookbook author Dorie Greenspan is the queen of sweets, and she just released her 15th cookbook, Dorie’s Anytime Cakes. Famous for her beloved World Peace Cookies and many baking books, including one she wrote with Julia Child, it's not surprising that Dorie wants to start and end her last meal with dessert. What's wrong with eating dessert first, anyway? Rachel chats with Ayurvedic counselor Jodi Boone about the life-bettering benefits of starting your meal with sweets. And when Dorie told Rachel she ate the same exact lunch every single day for years, the first person we thought of was Donald Gorske. Gorske has eaten almost nothing but McDonald's Big Macs since 1972, putting his current Big Mac count at over 35,000. Rachel called the Fond du Lac, Wisconsin native on his flip phone to learn why the man eats two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun ... Every. Single. Day. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.