Podcasts about farmers markets

Is Big Al setting a trap for Daniel with the questions she's asking? Elliot feels bad about my neck and I might be over Farmers Markets. Daniel saw a cool ass bird and we were talked into calling security about a blister. Also I have some words for the ukulele situation I witnessed. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

What happens when a software engineer follows a sweet little spark of curiosity all the way to the farmer's market? In this episode, host Jenny Dempsey chats with Case Sandberg, founder of San Diego Chocolate Co., about what it really looks like to leave a stable tech job and step into the (often melty) world of handcrafted chocolate.We talk about perfectionism, pivoting with purpose, building something from scratch, and why your next chapter doesn't need a polished plan — just a little momentum and maybe a glass of chocolate milk.Whether you're dreaming of leaving tech, craving a more hands-on life, or just want to feel seen in the mess of figuring it all out — this one's for you.In this episode, we talk about:Making a pivot without a perfect planWhy curiosity can be your compassCreating a business that feels like youBurnout, mini-sabbaticals, and trusting the timingBuilding something imperfect and still showing upLetting go of perfectionism to bring people joyTakeaway quote“I don't want to let my perfectionism get in the way of bringing joy to people.”Connect with Case and San Diego Chocolate CoFollow on InstagramOrder Online: San Diego Chocolate Co.Find him at the North Park, Hillcrest, and La Mesa farmers markets Thanks for listening to The Career Flipper!If you enjoyed this episode, let's spread the word! Share it with a friend, subscribe, and leave a review—it helps other career flippers find the show.Let's Stay Connected:Join the community: thecareerflipper.comTikTok: @thecareerflipperInstagram: @thecareerflipperpodGot a career flip story? I'd love to hear it—and maybe even have you on the podcast! Whether you've completed your flip, are just starting, or are in the thick of it, submit your story here: https://www.thecareerflipper.com Want to support the show?Looking for a speaker? I'd love to talk about career changes at your next event.Collaborate through sponsorships or affiliates! Let's work together.Email me: hello@thecareerflipper.comCheck Out My Customer Service CoursesBefore my career flip, I led customer experience teams and created online courses that have helped over 12,000 students worldwide. Whether you're switching to customer service or sharpening your skills to run your own business, these courses are packed with practical tips. Learn more at thecareerflipper.com/courses.Other Ways to Get Involved:Buy me a coffee!Explore my furniture flipsMusic CreditsSeason 1: Intro and outro music by audionautix.com. Season 2: Intro and outro original music by Jenny Dempsey, recorded in a home studio.What's the best that could happen?

Host: Kayla Bowers Guests: James, Allie Air date: Jun 18, 2025

"The chickeniest chicken you'll ever eat."In this episode of Savor Food and Body, Chef Shannon shares her experiences at local farmers' markets in Seattle, discussing the vibrant seasonal produce available and the joy of cooking with fresh ingredients. The conversation highlights the importance of community, sustainability, and the sensory experience of food, encouraging listeners to adopt a seasonal eating approach and support local farmers.Bonus! Chef Shannon shares her favorite recipe ideas for seasonal ingredients like fresh fruit, sugar snap peas, a quick-pickled vegetables.Click here to get my Top 5 Favorite Foods for Women with recipes from Chef ShannonGet on the waitlist for our online Gentle Nutrition Culinary CourseTakeaways from the episodeFarmers' markets provide a sense of community and connection.Seasonal produce enhances the joy of cooking and eating.Cooking with fresh ingredients can be simple and rewarding.Savoring food is about the experience, not just nutrition.Supporting local farmers contributes to the local economy.Intuitive eating aligns with seasonal food availability.Fresh ingredients can inspire creativity in the kitchen.Community relationships at markets enrich the food experience.Celebrating what's in season enhances flavor and enjoyment.Simple cooking techniques can elevate fresh produce.Chapters00:00 Exploring Local Farmers Markets04:30 Celebrating Seasonal Ingredients09:21 Cooking with Fresh Produce13:56 Savoring the Experience of Food18:29 Practical Tips for Home Cooking Get additional blog posts and resources for intuitive eating during menopause on my website www.alpinenutrition.orgBe you go, subscribe to the show, leave a review, and share the episode with a friend!

In this episode, microgreens grower Lupe Smith of Barons Microgreens shares his strategies for selling at multiple farmer's markets in a day.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

There's nothing better than strolling past overflowing produce stands on a weekend morning, with live music drifting through the air while neighbors catch up over fresh berries and breakfast burritos. Today we're talking with Bryan Vance of Stumptown Savings about which farmers markets you should check out to find the best deals, the best vibes, and — of course — the best local produce. Discussed on today's episode: Portland Farmers Market PSU Farmers Market Montavilla Farmers Market Beaverton Farmers Market Vancouver Farmers Market St. Johns Farmers Market Rocky Butte Farmers Market Hollywood Farmers Market South Waterfront Farmers Market Cully Farmers Market Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this June 17th episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST PaintCare Portland State University Learn more about your ad choices. Visit megaphone.fm/adchoices

Whether you already grow mushrooms or are looking to diversify your market offerings, Erin Hamilton of The Mushroom Conservatory tells us about the varieties and methods we should consider for mushrooms that can be cultured and grown for market. Erin, an expert mushroom grower and agricultural educator, shares her passion for mushrooms and their ecological significance, including how spent mushroom spawn can improve your compost pile. She discusses the role of mycelium in plant growth, types of mushrooms you can cultivate, and the ongoing debate surrounding golden oyster mushrooms.Erin also provides practical advice on how to start growing mushrooms, focusing on oyster mushrooms and functional varieties. She provides a detailed guide on growing mushrooms, discusses the health benefits of functional mushrooms like Lion's Mane, and offers practical tips for selling mushrooms at farmers markets and building relationships with restaurants. This includes ways to dehydrate and package mushrooms that come back from market for sale later in this conversation with host April Parms Jones. Connect With Guest:Instagram: @themushroomconservatoryWebsite: https://themushroomconservatory.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Tilth Soil makes living soils for organic growers. The base for all our mixes is NOP-compliant compost, made from the 4,000 tons of food scraps we divert from landfills each year. And the results speak for themselves. Get excellent germination, strong transplants, and help us turn these resources back into food. Try a free bag, and check our 2025 farmer pricing at tilthsoil.com/gfm. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

WBZ NewsRadio's Carl Stevens reports.

Get ready for an incredibly diverse and entertaining episode of the Working Perspectives Podcast! This week, your hosts dive into a wide array of topics, bringing their signature humor and unique perspectives to every segment. Dramatic Scenes (Provided by Gemini!): We kick off the show with a very dramatic reenactment of a scene crafted by Gemini itself – prepare for some theatrical flair and unexpected turns! Who Dat Dude?: Our highly anticipated segment is back! One host shares a wild story about a friend, and the other has to guess who the mystery individual is from a carefully curated list of suspects. Will they get it right? Tune in to find out! Same Brain Challenge: Can our hosts read each other's minds? Find out as they play three rounds of the popular "Same Brain" game, trying to match answers and prove their psychic connection (or hilarious lack thereof!). The Origin of Words: Ever wonder where common phrases come from? In a fascinating new segment, the hosts delve into the surprising origins of words we use every day! Blue Collar or Yuppie?: We tackle some intriguing cultural classifications! This episode, we debate whether "Video Games" and "Farmers Markets" lean more towards the blue-collar or yuppie spectrum. What do you think? Join the discussion! More Dramatic Scenes (Provided by Gemini!): We wrap up the show with another intense and captivating dramatic scene, again courtesy of Gemini's creative writing. You won't want to miss the grand finale! Audience Q&A: @jonathandiaz3338 @Toxic-Masculinity  

There are lots of different Farmer's Markets around the state, each with it's own flavor! 

In this episode of the Grazing Grass Podcast, we're joined by Jeff Siewicki of Vital Mission Farm in South Carolina. Jeff shares his journey from raising 25 chickens for personal use to building a thriving regenerative poultry business focused on pasture-raised ducks and turkeys. With a background in science and no prior farming experience, Jeff candidly discusses how he learned everything from scratch—facing the steep learning curves of pasture poultry, selling wholesale to top chefs, and ultimately pivoting to a hyperlocal subscription-based model for direct-to-consumer sales.Topics Covered:Starting with chickens, transitioning to ducks and turkeysChallenges and benefits of pasture-raised poultryLessons from selling wholesale to restaurants pre-COVIDPivoting during the pandemic to direct-to-consumer salesCreating value-added products like duck prosciutto and pet treatsLaunching and refining a customized local subscription boxOnline marketing and building an effective digital storefrontAdvice for farmers on capturing leads and converting salesWhy You Should Listen: If you're a grass-based producer exploring poultry, value-added products, or direct-to-consumer models, this episode is packed with practical advice and real-world experience. Jeff doesn't sugarcoat the hard lessons learned, but he also shares the wins—from building customer relationships at farmers markets to crafting a high-margin subscription service. Whether you're looking to improve your margins, expand product offerings, or shift from wholesale to DTC, Jeff's story is full of inspiration and actionable insights.Resources Mentioned:Vital Mission FarmRegenerative SuccessPremier1 Supplies (chick-safe netting)Visit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters

The warm weather signals more than the start of summer; it also introduces the Farmers Market season. Support local farmers and small businesses and keep your dollars in the local economy. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/farmers-market-sprouts-for-summer-season-in-durango  This story is sponsored by FASTSIGNS Durango and Sky Ute Casino. Support the show

Time and again, we've examined how the challenges we face – poverty, inequality, environmental degradation, and more – are deeply intertwined. Understandably, it can start to feel pretty overwhelming. But here's the encouraging part: the solutions are just as interconnected. In this episode of Biophilic Solutions, we speak with Helena Norberg-Hodge, founder and director of Local Futures, a nonprofit dedicated to restoring ecological and social well-being by revitalizing local communities and economies. Helena envisions a world where food is grown by nearby farmers, money circulates within communities, local businesses thrive, and meaningful work is accessible to all.She argues that many of today's crises stem from an overly globalized economic system and that the path forward lies in a broad shift toward localization. Helena advocates for a more informed and intentional public that values local economies and deeper connections with nature. In our conversation, we explore the power of local food systems, the importance of community and ecological bonds, and the role vulnerability plays in healing. Drawing on lessons from indigenous cultures, Helena makes a compelling case for localization as a path toward greater social cohesion and environmental resilience.Show NotesAbout HelenaPlanet Local Summit | September 3-7 | LadakhLocal FuturesAncient Futures: Learning From Ladakh by Helena Norberg HodgeLocal Is Our Future: Steps to an Economics of Happiness by Helena Norberg HodgeTo Heal the Planet We Must First Heal Ourselves (Urth Magazine)Key Words: local, localism, economy, economics, local economy, community, indigenous community, indigenous wisdom, Local Futures, farmers market, global economy, globalism, capitalism, nature, nature based solutions, biophilia, biophilic design, Helena Norberg-HodgeBiophilic Solutions is available wherever you get podcasts. Please listen, follow, and give us a five-star review. Follow us on Instagram and LinkedIn and learn more on our website. #NatureHasTheAnswers

Bradley gives his tips and tricks on hitting up the Minneapolis Farmers Market. Are Taylor and Travis already married?? The One-Star Reviews are full of strippers and burgers. The Five-Second Rule is all about famous actors.Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/abd #rulapodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There's an art to navigating the Boise Farmers Market, and we're letting you in on the secrets. From pre-order hacks, to things you need to grab before they sell out, to reasons to get in a long line — market executive director Amber Beierle is sharing her insider tips with host Lindsay Van Allen. Plus, we're chatting about what this beloved weekly ritual reveals about our city's changing identity. Come say hi to Lindsay and the rest of the City Cast Boise team this Saturday, June 14! We'll be at 1500 Shoreline Drive from 9 a.m. to 1 p.m. Grab a City Cast Boise sticker and tell us what you love (or hate) about our community.  For more on the Boise Farmers Market, check out their new video series.  Want some more Boise news? Head over to our Hey Boise newsletter where you'll get a cheatsheet to the city every weekday morning. Interested in advertising with City Cast Boise? Find more info HERE. Reach us at boise@citycast.fm. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brattleboro Area Farmers' Market is the only market in the state that owns its land. But others are raising money to secure their sites.

How do you define a farmer? Here is a story of a first generation garlic farmer that started from scratch... It's going to be their full time gig

We're talking this month about Building a Bigger Tent at our farmers markets. Let's remember that the more people and communities we welcome to markets, the deeper our variety of produce, products and personalities. Exclusion, whether purposeful or just thoughtless, means we miss out on all the richness that comes with diversity.   Sagdrina Brown Jalal is back with us for this episode, just in time for Juneteenth. While that day of historic remembrance is coming up next week on June 19th, observances and events will start this weekend and extend into next. We're talking about how your market can support that holiday. And we're looking at how organizations like the West Georgia Farmers Cooperative are working to level the playing field and lift up small farmers all year round. Tune in while we discuss:   Support can be more appropriate than leadership The exhausting history of resilience Bridging urban and rural division Looking beyond Federal funding Partnership and collaboration as strength #Farmersmarkets #Juneteenth #Blackfarmersmarkets #Cooperatives #Belovedcommunity #SageDCollective

This week, we're recapping our farmers market debut. Yep, your girls popped up on a Thursday with candles, iced coffee, and permission slips to slow down, care less, and do nothing. What we didn't expect? To walk away totally lit up by the connections we made. Wow.In this episode, we unpack what it meant to meet our community face-to-face. From heartwarming chats with longtime listeners to surprisingly deep convos with teenagers who were like, “Wait, slowing down is kinda cool?” Spoiler: it sure is.We also share a moment that stopped us in our tracks: a wise and super cool elder who gave us a TED Talk on living fully.It was cozy, chaotic, and everything in between. Tune in for a peek behind the booth and a reminder that showing up- on a Thursday, no less- can lead to some seriously unexpected magic.Hot Topics: And Just Like That, Outstanding Young Women of America (1970), and thrifting.Resources:Cozy Convo MerchCozy AF Candle LineSign Up For Our NewsletterFollow Us On InstagramThank you to our sponsor Lemolade

Felicia Freitag, Manager of the Aurora Farmers Market, joins Lisa Dent to highlight the oldest operating Famers Market in Illinois. Celebrating 115 years, the Aurora Farmers Market offers more than just producer vendors. You can find pastries, hot food, high quality artisan goods, and more. For full details, you can find them here.

Today Mike and I are talking about some of the big things we've learned over the last few years of vending at various farmers markets, festivals, craft fairs, and other events. We hope you'll find a lot of useful info here that you can use to level up your own market experience!! Some of the areas we dive into include: -things to think about when choosing markets (and when to leave a market behind) -tips and tricks for making your booth stand out to customers -reducing friction for your customers (aka making it easy for them to buy from you) -improving customer interactions We'd love to do another follow-up episode, so please reach out to us if you have questions you'd like us to answer, or if you have market vending tips that you'd like to share with our audience! ~*~*~*~*~*~ Our farm shop is full of goodies for you! Grilling season is upon us and we have TONS of amazing seasonings and smoked salts to upgrade your meals. I'd highly suggest our smoked garlic salt and/or smoked jalapeno salt for your burgers, and our herbs de provence for some amazing grilled veggies. Coming through Hotchkiss, Colorado? Swing by our new in-person farm store at 148 E Bridge St! We'd love to see you and have a chat over a cup of tea! Use code PODCAST25 at checkout to save 10% on everything in the farm shop! You can follow us on Instagram and Facebook. Consider leaving us a positive rating and review -- it really helps! And please share the podcast with a friend so we can reach more fantastic like-minded people!!

Georgi DeCosta of Kaneohe, HI shares how she used baking to help overcome depression, and turned her baking therapy into a legitimate cottage food business that has given her a new purpose in lifeGet full show notes and transcript here: https://forrager.com/podcast/142

The Village of Evergreen Park has super-sized their Free Summer Concert Series with new local bands, food trucks, ice cream and cocktails. Get the lineup and the details so you don't miss the party all summer long. We have the scoop on this year's Independence Day Parade as well. Plus, hear from some of the great vendors at this year's Farmers Market as we take a tour!   Brought to you by The First National Bank of Evergreen Park!  Find the account that is right for you today! Get the latest news and information concerning everything going on in and around Evergreen Park and stay connected to your neighbors! Evergreen Park residents join Chris Lanuti at his 9-foot homemade basement bar each week. Listen, interact & get all of your free subscription options at theEPpodcast.com​!

Diane Szukovathy of Jello Mold Farm tells host Rebecca Kutzer-Rice how the need for standards for floral crops at the Seattle Wholesale Growers Market (SWGM) led to the creation of the new book Floral Standards: A Practical Guide for Harvesting and Delivering Professional Quality Products. They also discuss Diane's journey in flower farming, the establishment of the Seattle Wholesale Growers Market, and the importance of quality standards in the floral industry. Diane highlights the collaborative efforts of local growers to create the Floral Standards book, which serves as a comprehensive guide for harvesting and delivering the highest quality flowers.The discussion also covers specific crops like dahlias, hellebores and sweet peas, emphasizing the need for careful handling and understanding of harvest stages to ensure product quality. She discusses the importance of harvesting methods, managing geotropism in flowers, and postharvest handling for getting flowers to market with as much vase life as possible. The conversation also touches on unique crops for local growers, pricing strategies in the flower market, and how the group at SWGM collaborated to write the book that will help growers know what the standard is for a wide variety of floral crops and how to meet it. Connect With Guest:Instagram: @jellomoldfarm, @seattlewholesalegrowersmarketWebsite: jellomoldfarm.com, swgm.coop Buy the book: swgm.coop/book/ Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America.Sumisansui is Japanese irrigation brought to you by Wetterfrosch Farm Tools. Sumisansui is a proven tool that is highly adaptable for farms and gardens of all sizes. It is quick and easy to deploy, has a broad, rectangular coverage area and uniformly waters multiple beds at a time. It operates on low water pressure, has multi season durability and is exceptionally gentle on seeds, plants and soil. Learn more at wetterfrosch.farm.Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

In this episode of Heard It On The Shark, Melinda chats with Julia McDowell, director of the Pontotoc Farmers Market. The Market is bigger and better than ever this year. Tune in to find out all of the great things happening this summer in Pontotoc County!! Welcome to HEARD IT ON THE SHARK with your show host Melinda Marsalis and show sponsor, Mississippi Hills National Heritage Area.  HEARD IT ON THE SHARK is a weekly interview show that airs every Tuesday at 11 am on the shark 102.3 FM radio station based in Ripley, MS and then is released as a podcast on all the major podcast platforms.  You'll hear interviews with the movers and shakers in north Mississippi who are making things happen.  Melinda talks with entrepreneurs, leaders of business, medicine, education, and the people behind all the amazing things happening in north Mississippi.  When people ask you how did you know about that, you'll say, “I HEARD IT ON THE SHARK!”  HEARD IT ON THE SHARK is brought to you by the Mississippi Hills National Heritage area.  We want you to get out and discover the historic, cultural, natural, scenic and recreational treasures of the Mississippi Hills right in your backyard.  And of course we want you to take the shark 102.3 FM along for the ride.     Bounded by I-55 to the west and Highway 14 to the south, the Mississippi Hills National Heritage Area,  created by the United States Congress in 2009 represents a distinctive cultural landscape shaped by the dynamic intersection of Appalachian and Delta cultures, an intersection which has produced a powerful concentration of national cultural icons from the King of Rock'n'Roll Elvis Presley, First Lady of Country Music Tammy Wynette, blues legend Howlin' Wolf, Civil Rights icons Ida B. Wells-Barnett and James Meredith, America's favorite playwright Tennessee Williams, and Nobel-Laureate William Faulkner. The stories of the Mississippi Hills are many and powerful, from music and literature, to Native American and African American heritage, to the Civil War.  The Mississippi Hills National Heritage Area supports the local institutions that preserve and share North Mississippi's rich history. Begin your discovery of the historic, cultural, natural, scenic, and recreational treasures of the Mississippi Hills by visiting the Mississippi Hills National Heritage Area online at mississippihills.org.   Musical Credit to:  Garry Burnside - Guitar; Buddy Grisham - Guitar; Mike King - Drums/Percussion     All content is copyright 2021 Sun Bear Studio Ripley MS LLC all rights reserved.  No portion of this podcast may be rebroadcast or used for any other purpose without express written consent of Sun Bear Studio Ripley MS LLC      

This month we're going to be talking about Building a Bigger Tent and keeping our commitment to making farmers markets a welcoming and opportunity filled place for everyone. We're also getting ready to launch some new ways to share information to make your farmers market more profitable and less stressful for farmers, producers and managers. Don't miss those upcoming announcements. Meanwhile, expect some shorter episodes this summer leading up to our next full season, and the occasional longer one. Dip into the archives anytime: there are currently almost 350 episodes there.  Quick reminder: you have just a few days before registration closes on June 5th for the International Public Markets Conference in Milwaukee, Wisconsin this month. Our own Catt Fields White will be hosting a panel there on market operations. Click the PPS logo on the Resource Page at FarmersMarketPros.com to register.

Scott Alsum at Alsum Sweet Corn in Rudolph catches up with Stephanie Hoff at the Dane County Farmers Market. He says it's too early for fresh sweet corn -- his crop will be ready in July. But for the past several years, he's been providing frozen sweet corn for the first few months of the farmers market season. It's one example of how consumers can access local produce even when the growing season has just begun. See omnystudio.com/listener for privacy information.

In this vibrant episode, hosts Debbie and Laurie take us on-location to one of North Carolina's most cherished local gems: the Matthews Farmers Market. With the sun just rising and vendors setting up, they capture the buzz and beauty of the market firsthand — and share conversations with the passionate people who make it all happen. You'll hear from:

In this episode, Hailey explores farmers' markets, festivals, and fairs while supporting local businesses through Something Special from Wisconsin™ (SSfW). With nearly 500 members offering everything from world-famous cheeses and baked goods to handcrafted artisan items and outdoor gear, SSfW makes shopping local an exciting adventure. Ready to discover something truly special? Let's dive in!The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/spot-the-logo-shop-local-discover-something-special-this-spring/Brookfield Farmers' Market: https://brookfieldfarmersmarket.com/; Verona Downtown Farmers Market: https://veronadowntownfarmersmarket.com/; Janesville Farmers Market: https://janesvillefarmersmarket.com/; Minocqua Farmers' Market: https://www.minocqua.org/minocqua-farmers-market/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksSomething Special from Wisconsin: https://www.somethingspecialwi.com/. Follow on social @datcpssfw

One of the best local meet ups in Shelton is the Shelton Farmers Market! So we welcomed them to the WICC Brown Roofing Melissa in the Morning Diner Tour to talk about their upcoming events. Image Credit: Logo by Meghan Boyd, Edit by Eric Urbanowicz

Over 20 farmers markets opened across the city this past month, and even more will open in June. Last year, the team shared some of the mistakes they made, but can they do better this season? Host Jacoby Cochran, executive producer Simone Alicea, and social media manager Rick Homuth discuss their favorite Chicago farmers markets and share tips on how to make the most of them.  Good news: Karaoke Storytellers Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this May 28 episode: Williamstown Theatre Festival Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Today, Clancy speaks with Fredéric Laforge, Co-founder and CEO of The Farmers' Truck. He is a serial entrepreneur with a fervent relief in social enterprise who sees business as more than just a wealth generator. You won't want to miss their discussion about what mobile farmers' market is all about, the impact it creates to address food insecurity, and Frederic's role in this advocacy. Listen and enjoy the show!

Started in the late 1980s by Sandy and Paul Arnold, Pleasant Valley Farm in Argyle, New York, helped innovate and share winter growing techniques that lengthened local food season on many market farms. After decades of selling at farmers markets, during the pandemic they switched to online sales only out of necessity. Listen to this interview with their son Robert Arnold to find out how they made the transition on short notice, why they never went back to farmers markets, and tips from how they manage their 100% online sales.We also get some tips from the farm, including an innovative method for long-term storage of head lettuce. In addition to growing up and working on Pleasant Valley Farm, Robert has his own business called Smart Farm Innovations that helps farmers automate tasks around the farm. Robert tells us how and what processes farmers are automating to save time and gain peace of mind. Connect With Guest:Instagram:@pvfproduce@smartfarminnovationsWebsite:http://pvfproduce.comhttps://www.smartfarminnovations.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Sumisansui is Japanese irrigation brought to you by Wetterfrosch Farm Tools. Sumisansui is a proven tool that is highly adaptable for farms and gardens of all sizes. It is quick and easy to deploy, has a broad, rectangular coverage area and uniformly waters multiple beds at a time. It operates on low water pressure, has multi season durability and is exceptionally gentle on seeds, plants and soil. Learn more at wetterfrosch.farm. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Carla Smart White, Market Coordinator for the Benton Harbor Farmer's Market talks about the market as it gets set to return June 18th! Got Something to Say? is brought to you by United Federal Credit Union - We Get U! See omnystudio.com/listener for privacy information.

Wrapping up our series on defining farmers markets, we're chatting in this episode about what a farmers market is, and what it isn't. Whether inadvertently or intentionally, a lot of places and platforms and events are identified as farmers markets that don't meet the definition. Tents alone do not a farmers market make and the same goes for fresh produce. Are there farmers present? Does it happen regularly? We're intent on keeping our word. Speaking up for farmers markets means reminding people what a farmers market really is, and why that matters.    Listen in as we discuss What makes a farmers market Helping consumers know the difference Other platforms, other names Calling out greenwashing Keeping our word    Today's episode of Tent Talk, the Farmers Market Podcast, is supported by TentCraft

You've seen her billboards, but do you know her story? Salt Lake Tribune reporter Andy Larsen, socio-pop anthropologist Cassie Bingham, and executive producer Emily Means dive into Julia Reagan's lore. Plus, a year-round farmers market, a MomTok parody, and a cinematic summer showdown.  Resources and references: How Julia Reagan's memorial billboards became an internet sensation [Axios] Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC.  Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  ICO Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC. Workshopslc.com - use code CITYCAST for 20% off. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Benefits of Local Farm Fresh Produce and Virtual Farmers Markets: Nutritionist Leyla Muedin reveals the numerous benefits of consuming locally sourced produce through farm fresh deliveries and virtual farmers markets. Leyla emphasizes the importance of supporting local farmers and economies, the nutritional advantages of fresher and organic produce, and the convenience of having local, nutrient-dense foods delivered directly to your door. She also highlights the positive environmental impact of sustainable farming practices. The episode encourages mindful eating and explores how farm fresh deliveries can help combat food deserts and improve food security.

Joan Oberndorf, Manager of the Andersonville Farmers Market, joins Lisa Dent to highlight the vendors that will be at this year’s farmers market. Joan chats about their new location on 1500 West Winona St and the fresh products you’ll be able to find.

Salt Lake City has proposed a plan to transform Pioneer Park's Farmers Market into a year-round venue that could make the SLC Farmers Market a year-round event, along with significant park improvements. Debbie and Holly discuss the proposed changes and take listener calls. 

Farmers market season is upon us! As we've started seeing spring crops here at markets in the Northern Hemisphere, we're thinking about the power of locally grown food. As our food supply chains have gone global — we've gained more access to nutritious foods in areas where they may be hard to grow — but we've lost touch with seasonality and the source of our food. And we've lost touch with plenty of foods altogether. Locally grown food not only gives us more nutrients, but done right, it can bring biodiversity to local land, build climate resilience, and even offer diversity and economic resilience in our communities.Today we're reconnecting to local food through our global community, learning more about how our food system favors big agriculture, and   with connecting the dots between food justice and equity Tagan Engel — a chef, food justice organizer and host of the podcast/radio show Table Underground. 

Brookings Farmers market tourist Oregon

Farm Action is a nonpartisan agricultural watchdog organization led by farmers, and Research and Policy Development Director Sarah Carden joins host April Parms Jones to discuss how they provide food-system accountability for farmers. Farm Action advocates for a fair and sustainable food system that empowers farmers and rural communities by focusing on holding large corporations and the government accountable for their actions in agriculture. Hear why specialty crop producers often receive less support compared to commodity crops, and the impact on food pricing and diversity, which is part of the reason why processed foods are often cheaper than vegetables.United States food and agriculture policies currently enable a handful of the world's largest corporations to control our food and farming system at the expense of farmers, workers, and all of us who eat. Hear how Farm Action encourages consumer awareness and education about food labeling as essential parts of supporting local agriculture, and advocates for accountability from both our government and large corporations within the agricultural sector. Connect With Guest:Facebook: @FarmActionUSWebsite: https://farmaction.us Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

In this episode of our series on defining farmers markets we consider online ordering and delivery services by looking back to a June, 2021 conversation with Christine Farren, Executive Director of San Francisco's Foodwise. Back then, the organization formerly known as Cuesa was redesigning the curated boxes developed on the fly during peak Covid into a delivery service managed with a logistics partner. Tune in as we discuss how online ordering and home delivery fits into the definition of farmers markets as a place where farmers and eaters form relationships.    Listen to our conversation about: Flexibility as a superpower Sharing other organizations' strengths Doing the math on delivery Keeping new systems equitable The importance of face time   Today's episode of Tent Talk, the Farmers Market Podcast, is supported by Project for Public Spaces  

In this interview Ana Ljubojević and Nikolina Kovačević tell us how they grew Mali Plac, an innovative food hub in Slovenia that connects farmers directly with consumers. They discuss the mission of Mali Plac, how it helps people “find their tribe,” their customer demographics, the logistics of operations, and the pickup model that allows farmers to interact directly with customers. The conversation highlights the importance of building relationships and respect within the community, showcasing how Mali Plac has evolved over the years to become a vital part of the local food system.They discuss the evolution of their order management system from spreadsheets to implementing the Local Line platform, and how it accommodates the evolving needs of farmers and customers as their food hub grows. The discussion also covers the agricultural landscape in Slovenia, highlighting seasonal variations, types of crops grown, and the innovative solutions they employ to minimize food waste and enhance communication with their community. Ana and Nikolina discuss the importance of cash payments in local markets, the unique payment systems and taxation in Slovenia, and how these factors contribute to community building. They also discuss the cultural aspects of food consumption, advice for starting a food hub and the challenges and opportunities of expanding into new markets. Connect With Guest:Instagram: @maliplaczaprihodnostWebsite: www.maliplac.si Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.com Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

This week, Jenny sits down with Rebecca Kutzer-Rice of Moonshot Farm for a conversation all about building a thriving flower farming business through farmers markets. Rebecca shares how she and her husband grew Moonshot Farm from a brand-new operation into a bustling, year-round flower farm in just a few short years—and why focusing on farmers markets was a key part of their success. From running markets in one of the most competitive regions in the country to balancing life, family, and farming, Rebecca brings a refreshingly honest look at what it really takes to grow your flower business sustainably. If you've ever wondered how to stand out in a crowded market, connect more deeply with your customers, and create a flower farming business that supports your life (not the other way around), this conversation is a must-listen. Rebecca's story is proof that success at farmers markets isn't just about growing beautiful flowers—it's about building a smart, sustainable business with heart. Find Rebecca from Moonshot Farm online: Website: https://www.moonshotfarm.com/ Instagram: @moonshot_farm Did you enjoy this episode? Please leave a review on Apple or Spotify.Follow Jenny on Instagram: @trademarkfarmerFind free flower business resources: www.trademarkfarmer.com

In the second of this two-part series, we are continuing to highlight Growing for Good, a partnership between PCC Community Markets, Harvest Against Hunger, and Seattle Neighborhood Farmers Markets that provides funds to hunger relief agencies to purchase fresh produce from local farms. We sat down with Kirsop Farm and White Center Food Bank to learn more about how Growing for Good has impacted their work. We first hear from Genine Bradwin of Kirsop Farm who produces and raises livestock on 60 acres of land at the Scatter Creek Farm and Conservancy in Rochester. Genine and Colin sell diversified vegetables, dry beans, grains, pork, lamb and chicken through their CSA, online store, at Farmers Markets throughout the Seattle area and to food banks including White Center Food Bank. In the second half of the episode, we sit down with Carmine and Mike with White Center Food Bank to hear about their experiences working with Growing for Good and local farms including Kirsop Farm. Note: This episode was recorded in March 2024 and some information may be out of date. Please visit Growing for Good online to learn more about their farm and hunger relief partners, current programming, and new fundraising campaign.The Farm Walks Podcast is collaboratively organized by Tilth Alliance and WSU Food Systems. Visit farmwalks.org to learn more 

Continuing our series on defining farmers markets we like to wonder: what if everyone in a region or in the country agreed on one set of best practices and one set of rules for farmers markets? In this episode we're talking with Dr. Kim Hutchison and Meredith Ledlie Johnson about how the Virginia Farmers Market Association has done just that. Bringing in multiple stakeholders helped create consistent standards. Education and certification of managers and farmers markets provides validation and a sense of pride. Leveraging that recognition to negotiate managers' compensation and public policy are additional benefits.    Listen in as we talk about: Creating consistent standards Recognizing our industry's strengths Bringing multiple agencies to the table Documenting the work we do How certification affects salaries    Today's episode of Tent Talk, the Farmers Market Podcast, is supported by American Farmland Trust

Michelle Chesser of Millersville, MO started her home bakery 16 years ago from humble beginnings and built it into a "monster" that changed her family's life and led her to become an online influencerGet full show notes and transcript here: https://forrager.com/podcast/140