Podcasts about food bloggers

Hannah Kling is a writer, recipe developer, and the creator behind @lovelydelites—what started as a food blog and creative outlet has grown into a full-blown viral sensation. From a 3 hour job commute to becoming a full time viral recipe creator with nearly 1M+ followers across platforms, Hannah shares her journey of healing her relationship with food, redefining what food freedom looks like, and how she turned a passion into purpose. What We Cover: -Hannah's history with disordered eating and the moment she realized something needed to change -How she transitioned from food restriction to embracing food freedom -Her “year of saying yes” to everything she once labeled off-limits—and why it was a turning point -The importance of mindfulness and slowing down while eating -How she manages balance as a dessert creator (while pregnant!) -Practical meal prep strategies that won't overwhelm you -Her cottage cheese obsession (wait ‘til you hear her chia pudding trick!) -Tips for beginner home cooks and how to make healthy meals taste indulgent -The story behind her first viral recipe (it's genius!) -A behind-the-scenes look at how she built her business while working full-time and commuting 3+ hours a day -Why she believes cheat meals, food scales, and labeling foods “good” or “bad” are overrated -The mindset shift that allowed her to create a lifestyle filled with ease, flexibility, and flavor Resources mentioned: Quick Ab Workouts: MadFit YouTube channel Hannah's Overnight Oats Recipes Hannah's Chia Pudding Recipe Dinner Ideas From Hannah: Green Chicken Enchilada Casserole Crockpot Marry Me Chicken Panda Express Broccoli Beef Honey Mustard Chicken Salad Stay tuned for her Postpartum Meal Prep Series starting May (freezer-friendly recipes for everyone!) Connect with Hannah:

Love the episode? Send me a text & tell me.Free work or working in exchange for anything except $$$ isn't a NO-NO. In fact, it can be a big fat “YES” too.I share how to easily decide when to work for free. After endless mistakes & many lessons learnt, I've created a decision-making process for offers to work for free or in exchange for products.I've created a simple way to quickly decide whether an opportunity without monetary compensation is worth taking on or not. In this episode, I share exactly how to make that decision in minutes and free yourself from doubt, frustration, and being taken for a ride. Working for free can be powerful, very high-value, and catapult your business  - but only when you do it on your own terms.This episode will show you exactly how to make a quick decision with complete confidence - a decision that will leave you joyful, satisfied, profitable, and creative, in spite of not being paid in cash. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/119-work-for-free-here-s-how-to-decide-when-it-s-worth-itHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

Cookbook. Dream Home. Career & Relationship Uplevel. Alix Traeger returns to expanded to tell us how she manifested all of it—without burning out. She opens up about what's unfolded since her first appearance on the pod—where her honest coming out story sparked identity breakthroughs for countless listeners. This time, she unpacks how doing the TBM work helped her move through into a chapter of uplevels, radical authenticity, and major manifestations.Through aligned action, inner healing, and manifestation tools, Alix shares how she navigated the highs and lows of life as a creator—ultimately manifesting her dream home, her debut cookbook Scratch That, and deeper clarity on her purpose. Whether you're pursuing a creative dream, feeling stuck in a transition, or learning to trust your timing, Alix's story is a powerful reminder that true success comes from following what lights you up—even when it's scary.  She talks about the sometimes uncomfortable process of upleveling, as everything you desire comes through, often by facing those fears of being able to hold it all. Learn how Alix is navigating it all–and get expanded that you can do the same! Find the Complete Show Notes Here -> https://tobemagnetic.com/expanded-podcast Resources: Join the Pathway MembershipReprogram your limiting beliefs and step into your most magnetic self! The Pathway Membership gives you unlimited access to all of our manifestation workshops—including How to Manifest, Unblocking Your Inner Child, Shadow, Love, Money, Rock Bottoms, Ruts, and Energetic Updates —plus 70+ self-hypnosis tracks designed to unlock your full potential.JOIN HEREUse code EXPANDED for 20% off first month  Get the latest from TBMLacy Launched a Substack! - By Candlelight - Join HereThe Authenticity Challenge Manifest the life you *actually* want. JOIN NOWBrand New Video Series! Channeling with Lacy: Your Energetic Update for Manifesting + All New STRIPPED DI & EMBODIED DIFree live call on How to Stay Magnetic in 2025? Drop your email here and get the replay!Access brand new Magic Dark Playlist inside the TBM App – Join the Pathway (use code EXPANDED for 20% off first month) New to TBM? Free Offerings to Get You StartedLearn the Process! Expanded Podcast - How to Manifest Anything You Desire Get Expanded! The Motivation - Testimonial LibraryReady to find out what's holding you back? Try our Free Clarity Exercise Be an EXPANDER! Share Your Manifestation StorySubmit to Be a Process GuestShare a voice note of your manifestation story to be featured in an episode! This Episode is brought to you by: Bon Charge - 15% off with code MAGNETIC Infrared PEMF MatThe BON CHARGE Infrared PEMF Mat is my absolute go-to product! I use it almost daily to ground my nervous system, drop in deeper into my meditations & help my body recover after big hikes. The highest quality and most biohacking stacked mat I've seen on the market! Use code MAGNETIC at checkout for 15% off. us.boncharge.com/MAGNETIC Act + Acre - 25% off with code TBM25Stem Cell Scalp Serum™Scalp Detox OilSalicylic Acid Scalp ExfoliatorScalp QuizIn This Episode We Talk About:A reflection on Alix's powerful coming out story and the impact of that authenticityThe emotional behind-the-scenes of launching her first cookbook Scratch ThatNavigating worth, numbers, and public pressure as a long-time content creatorUsing TBM tools to move through fear, imposter syndrome, and visibility blocksThe power of nervous system regulation during major up-levelsManifesting a dream home through surrender, timing, and aligned actionDifferentiating bridges vs. tests in the manifestation processWhy Scratch That represents Alix's new identity and evolutionHow to separate self-worth from external metrics of successReframing the creator industry as an expansive spiritual giftPainting walls, letting go of control, and trusting the next breadcrumbRecognizing how expansion often hides in the “messy middle”Living life unboxed: creating as a niche-less, multifaceted humanHow TBM tools created inner shifts that led to outer transformationMentioned In the Episode: Check out Alix's book Scratch ThatListen to Alix's previous episode Expanded x Ep. 228 - Coming Into True Authenticity - The Process with Alix TraegerListen to our Expander Episode! Expanded x Ep. 344 - Top Tips to Fast Track your Manifestations - Stories of ExpansionFind our authenticity challenge plus all our workshops and all workshops mentioned inside our Pathway Membership! (Including the Inner Stripped DI, Embodied DI, and the Validation DI) Connect with Alix@majortraeger on IG@alixtraeger on TikTokOrder Scratch ThatAlix's tour dates! Where To Find Us!@tobemagnetic (IG)@Lacyannephillips@Jessicaashleygill@tobemagnetic (youtube)@expandedpodcast

In episode 683, Chad Allen delivers a game-changing strategy that could transform the way food bloggers think about growing their email lists: the powerful and often overlooked technique of email swaps Chad R. Allen is a writer, speaker, editor, and writing coach. A 25-year publishing professional, he has worked with such bestselling authors as Michael Hyatt, Caroline Leaf, Mark Batterson, and Phyllis Tickle. He is the creator of BookCamp, a training center and community for writers, as well as Book Proposal Academy, an online course. His passion is helping writers craft must-read books that reach large audiences, and he blogs at http://www.chadrallen.com/. In this episode, you'll learn about email swaps, how they can benefit you, and how to execute them effectively so you can get high-quality, valuable email subscribers. Key points discussed include: - Email is essential: You need an email list to build a solid business because social media is “rented property”. - Anyone can do an email swap: It is best to start with someone you know with a list comparable in size to yours. - Make it about them: If you're reaching out to someone you don't know, focus on how you can help them reach their audience. - The freebie matters: You want to offer an irresistible freebie to the other person's audience to encourage sign-ups. - Provide swipe copy: Make it easy for your partner by providing an email template they can adapt. - Email swaps yield warm leads: Email swaps can provide warmer leads than you find through paid ads. - Welcome new subscribers: Have a welcome email sequence to introduce yourself to new subscribers and build a relationship. - Avoid misaligned audiences: Make sure you and your partner have overlapping audiences. Connect with Chad Allen Website | Instagram

In episode 680, Coley Gaffney teaches us how to deal with mental health struggles like anxiety and depression while running a food blog. Nicole "Coley" Gaffney is a professionally trained chef and content creator behind the website Coley Cooks. She specializes in seafood and Italian cuisine, and previously had her own business as a personal chef and caterer. Coley has made numerous television appearances, including on QVC, The Rachael Ray Show, The Today Show, and most notably, was 2nd runner up on season 10 of Food Network Star. Coley lives at the southern Jersey shore with her husband and pup, and is passionate about helping people connect through food. In this episode, you'll learn how to recognize and address mental health issues without relying on therapy, and why understanding food blogging as a long game is essential to keep a healthy balance with your blog. Key points discussed include: - Mental health struggles are common: Experiencing mental health challenges is a normal part of life, and sharing experiences can provide comfort and reduce feelings of isolation. - Acknowledge and address issues: Recognizing and addressing mental health struggles is essential because nobody is coming to rescue you. - Journaling can be a powerful tool: Regularly journaling about thoughts and feelings can help process emotions and track personal growth. - Make small promises: To combat work paralysis, start by making tiny promises to yourself and gradually build momentum. - Social media can impact mental health: Taking breaks from social media can be beneficial, especially if it causes anxiety or stress. - Blogging is a long game: Success in blogging takes time, so focus on the love of creating content rather than solely on monetary gains. - Real people are valuable: Authentic, personal recipes and cooking advice will always be valued over AI-generated content. If You Loved This Episode… You'll love Episode 534: It's OK to Ask for Help as a Food Blogger with Teri-Ann Carty. Connect with Coley Gaffney Website | Instagram

In this episode: Are you tired of chasing SEO trends and algorithm updates without seeing sustainable growth? As food bloggers, we often get caught up in technical SEO tweaks and site speed optimizations, but what if there's a more holistic approach that could lead to long-term success? In this insightful conversation with SEO expert Jeff Hawley, we explore why the most successful food bloggers are shifting from purely technical SEO tactics to a more comprehensive content strategy focused on building topical authority and creating a memorable brand. Let's dive into how this approach can transform your blog from just another recipe site to a trusted authority in your niche!     Key Points: Why traditional SEO advice falls short for food bloggers Building a long-term brand strategy (not just content) The 75/25 Rule for Content Planning Building topical authority through strategic content Balancing new content vs. updating existing posts Practical tools for implementing this approach Moving Forward: A Balanced Approach to SEO     Related Episodes: EP 154: 5 Ways to Boost Your SEO This Year EP 207: SEO Still Matters in 2025 with Carl Ross   Related content: The Crafted Website Experience Sign up to get podcast updates sent directly to you!   Connect With Madison Instagram | Website | Show Notes Work with Grace + Vine in 2025: Design Services for Food Bloggers Our newest way to redesign your website! Learn more here.

In today's episode (156) of the EAT, CAPTURE, SHARE podcast, I'm chatting with the lovely Madison Wetherill, host of The Vine Podcast. We're spicing things up and Madison is interviewing me in one of my most personal interviews yet!We talk about why storytelling is still such a powerful way to connect and why niching down may no longer be the best way forward in your creative business. Plus, in sharing my own personal story of creativity, burnout and choosing to say no to £10,000s in money this year, I hope there's something in this episode that meets you right where you're at!Here's what else you can expect from today's episode...I share how I started as a food content creator.I give my top tips for connecting with your audience on Instagram.I talk about the most effective strategies for authentic storytelling.I explain why it's important to have different ways to connect with your audience on social media.I share how I lost--and then re-found--my creative spark last year.I give my best advice for avoiding creative burnout.I reveal how to balance your business needs while keeping the heart in your content.I make my Instagram predictions for 2025 and beyond.LINKS MENTIONED:Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It's all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyMadison's website, Instagram and The Vine podcastBalancing Instagram Strategy with Connection with Kimberly Espinel – The Vine Podcast episode 210How to Leverage Instagram as a Food Blogger with Kimberly Espinel – The Vine Podcast episode 123Why you need to start a blog today! – Eat Capture Share podcast episode number 91Why personal branding matters - Eat Capture Share podcast episode number 153Find out more about my online Reels for Food Content Creators Course HERE and grab your discount using code PODCAST10 at checkout! Offer valid until 11th April 2025.Find out more about my Fearless Focus Mastermind & Mentoring Program HEREFind the full show notes HEREFind my Instagram HERE 

In episode 675, Megan chats to Laura Piper about how to leverage Pinterest Trends to increase your visibility and drive more traffic to your food blog. Laura Piper is a Pinterest expert who works exclusively with food bloggers. Her mission is to help them make Pinterest their #1 traffic source without feeling frustrated or overwhelmed. Using her proven Pinterest strategies, along with in-depth Pinterest trends and keyword insights, she simplifies the platform for food bloggers, allowing them to focus on what they love most—creating amazing new recipes. In this episode, we break down practical strategies for using Pinterest Trends effectively, helping you create timely content that reaches the right audience at the right moment. Key points discussed include: - Pinterest Trends is a goldmine: This free tool helps you identify what people are searching for and when to publish your content for maximum impact. - Use seasonal trends to your advantage: Find emerging trends early to ensure your content gains traction as searches increase. - Growing trends aren't always the best choice: Instead of targeting already popular trends, focus on those about to take off. - Timing is key: Start pinning seasonal content well in advance—sometimes months ahead—to give Pinterest time to understand and distribute your content. - Optimize your pins with keywords: Include trending keywords in pin titles, descriptions, and board names to improve visibility. - Roundup posts can boost engagement: Pinterest favors roundup posts because they provide multiple options in one place, increasing saves and clicks. - Pinterest favors high-quality content: Authentic, original images and well-researched posts perform better, especially as Pinterest cracks down on AI-generated spam. - Less is more when pinning: Quality pins aligned with trends outperform high-volume, low-quality pinning strategies. Connect with Laura Piper Website | Instagram

Die Jungs sind (endlich wieder) emotional und geografisch zusammengerückt, um mit euch gemeinsam in die neue Woche zu starten.Nach der kurzen Pause und Olis Rückkehr gibt es viel zu erzählen – über Vietnam und Reisen allgemein, sowie Food-Blogger und die neuesten Serienempfehlungen. Außerdem sprechen die Beiden über die Wahrnehmung von Kunst im Streaming-Zeitalter und Tollwut. Lasst euch nicht die/das Nutella vom Brot nehmen – hier kommt Folge 97.Lass uns gerne eine Bewertung hier, falls du das nicht schon erledigt hast :)Oha (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Robert (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.digitales.gift

In episode 665, Brett Dupree teaches us how collaborating with other content creators—especially through virtual summits—can accelerate business growth and create a steady, self-sustained income Brett DuPree is a food blogger and the founder of Freaking Delish, where she helps hardworking families create simple, delicious meals that fit into their busy lives. In addition to her blog and membership platform, she hosts an annual summit, "What's for Dinner?": The Summit, that brings together content creators from across the food and lifestyle space to share practical tips, recipes, and inspiration. With a focus on collaboration and serving everyday families, Brett is passionate about making mealtime stress-free and meaningful for everyone. In this episode, you'll discover powerful collaboration strategies and gain insight into hosting virtual summits, helping food bloggers expand their reach and grow their businesses, without relying on social media. Key points discussed include: - Why collaboration matters: Working together with other bloggers can accelerate your growth and open new opportunities. - The power of virtual summits: Hosting or participating in online summits helps expand your audience and generate revenue. - Breaking free from social media dependence: Brett shares why she built her business without relying heavily on social media. - Overcoming fears around video content: Being comfortable on camera can open doors to new collaborations and opportunities. - How to build strong relationships: Genuine connections with fellow bloggers can lead to ongoing collaborations and success. - Getting past rejection in collaborations: Many bloggers are hesitant to collaborate at first, but persistence and exposure to new ideas can change their mindset. - Balancing summit planning with content creation: Hosting a summit is a big commitment, so careful organization and time management are key to success. Connect with Brett Dupree Website | Instagram

คุยกับ กิ๊ก อารยา เจ้าของเพจ วันนี้กินไรดีวะ เพจอาหารที่มีผู้ติดตาม 2.5 ล้านคน เรื่องเบื้องหลังวิธีการทำงานของ Food Blogger อาชีพในฝันของใครหลายคน เทคนิคการสร้างเพจและวิธีการเล่าเรื่องที่เป็นเอกลักษณ์ และคุยถึงปัญหาต่างๆ ที่ Food Blogger ต้องเจอและน้อยคนจะรู้ ทั้งเรื่องสุขภาพร่างกาย และจิตใจ รวมถึงให้ลายแทงร้านที่อารยาแวะกลับไปกินซ้ำบ่อยๆ ติดตามชมรายการ Eat Direction  EP.1 เทรนด์ล่าสุดวงการราเมง  https://youtu.be/msHms2gJhdY?si=K3p4rhUwcsHbk3ZO EP.2 กินเนื้อยังไงให้อร่อย https://youtu.be/wxXxxMLz1Wk?si=zNHPiJ0dpYsnbcT5 EP.3 ทำไมกล้าขายไอติมถ้วยละพัน https://youtu.be/PyNIbT-k4j8?si=2dscX5Qk9JPiXokz EP.4 Slow Sake เทรนด์เปลี่ยนวงการสาเกญี่ปุ่น https://youtu.be/HQxmfJYT19M?si=flAnLT56DpLn8tv6 EP.5 เชียงรายกินอะไรดี https://youtu.be/C4l5KNXIjfk?si=q372etymqx5-4ofB EP.6 ปัญหาของอาหารอีสาน https://youtu.be/jxJpJ4n7fz8?si=AJARW0H0Yu-ylpb0 EP.7 ไก่แบบไหนทำข้าวมันไก่อร่อย https://www.youtube.com/watch?v=cUuQz7Egd_Q EP.8 10 อาหารที่ต้องกินในปี 2025  https://youtu.be/JLcm7LypU3s?si=k_h1BkY1cC94qezW EP.9 เลือกไวน์ยังไงให้เหมาะกับอาหาร https://www.youtube.com/watch?v=ehUkng2s2NI&t=21s  EP.10  วิธีกินซูชิให้เป็น  https://youtu.be/wSpq87KTUWY?si=L8qsdRsojsK-hWFK EP.11 อาหารเชียงใหม่สายลึก https://youtu.be/nw208m1tsQY?si=JPQV5JvNlVhwF7Uh   #readthecloud #TheCloud #eatdirection #foodblogger #kinraideewa #ออกกำลังกาย #สุขภาพ #อาหาร #ร้านอร่อย #ร้านลับ #แนะนำร้านอร่อย #ร้านอร่อยกรุงเทพ #ร้านอร่อยฝั่งธน #ฝั่งธน #รีวิวอาหาร  #trend #jiranarong #จิรณรงค์ #เครื่องดื่ม #รายการอาหาร #รายการสัมภาษณ์ #พอร์ตแคส #พอดแคส   กำกับ : ทรัพย์ทวี สมีแจ้ง ครีเอทีฟ : จิรณรงค์ วงษ์สุนทร ช่างภาพ : ทรัพย์ทวี สมีแจ้ง ลำดับภาพ : วชิรวิชญ์ เชื้อจิตร ควบคุมการผลิต : วรัมพร ศิริสวัสดิ์ นักศึกษาฝึกงาน : ปิยทัศน์ วาระมุลณี, กุลนิษฐ์ บุญยะสิมะ

In this episode of the Spirit + Soul Podcast, Tiffany shares her journey of self-reflection and the hard work that led to her success. She discusses the importance of manifestation, making life choices, and embracing spirituality in her entrepreneurial path. Tiffany emphasizes the significance of healing work, the value of community, and the need to focus on personal growth rather than comparison with others. Her story serves as an inspiration for listeners to pursue their dreams and believe in themselves. Check out our Instagram and Tiktok: @spiritandsoulstudio Tiffany's instagram: @heyimtiffanymarie Shop and sign up for classes here: www.spiritandsoulstudio.com Download our Intention Meditation App here https://www.spiritandsoulstudio.com/intention

In today's episode (153) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Madison Wetherill, founder and CEO of Grace + Vine Studios, a web design company creating sites for food bloggers and food content creators. We talk about how to improve your website for a better consumer experience and more revenue in your business. Madison's done the research, so you don't have to! Just grab a cup of tea, a pen and a piece of paper, and be ready to absorb all of the wisdom Madison shares in this unmissable episode.Here's what else you can expect from today's episode... Madison introduces herself.Madison defines personal branding and explains why it's essential for food photographers and food bloggers.Madison reveals how to navigate the threat of AI.We talk about how to allow your blog posts to better reflect your brand.Madison talks about user experience and why it matters.Madison shares her top tips for how to most effectively combine personal branding, user experience and SEO.Madison gives her best advice for what to do when your audience isn't growing.LINKS MENTIONED:Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It's all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyThe Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Madison's website, Instagram and The Vine podcastBalancing Instagram Strategy with Connection with Kimberly Espinel – The Vine Podcast episode 210How to Leverage Instagram as a Food Blogger with Kimberly Espinel – The Vine Podcast episode 123Why you need to start a blog today! – Eat Capture Share podcast episode number 91Find out more about my in-person, 1-2-1 workshops HERELondon videography & food styling workshop 2025. Read more about it in this blog post HEREFind the full show notes HEREFind my Instagram HERE 

In this week's podcast, I'm sharing 3 simple ways to work with colour without falling back on the colour wheel. I'm sharing an unconventional approach to simplify the colour selection process to make your photos unique and stunning. The episode covers selecting the number of colours in a photo, working with neutrals and creating a striking multi-colour composition. I talk about strategic colour placements, absolute no-no's for a cohesive, impactful palette, and an easy practice to include in your workflow to check if your colours work. If you've ever doubted your colour choices, struggled to choose a palette, or hesitated before introducing a bold new colour, allow me to share simple ways to work with colour easily, fearlessly, and intentionally .. and without the colour wheel. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/113-3-ways-to-confidently-work-with-colour-without-using-the-colour-wheelHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

In this episode of The Sassy Solopreneur Podcast, Jamie breaks down the 5 outdated blogging habits food bloggers need to unlearn in 2025. She's sharing what's out—and what to do instead—to stay ahead of Google's ever-changing algorithm. Tune in for a spicy, no-BS take on what actually works in blogging this year!→ JOIN THE EMAIL LIST HERE // Sign up to receive my weekly Sassy Sundays email series packed with SEO tips, traffic-scaling strategies, and tons of juicy gems on building a profitable food blog business, delivered–you guessed it–on Sundays.→ MORE ABOUT JAMIE // I'm a multi-six-figure food blogger, digital entrepreneur, and online educator with 14+ years of digital marketing experience. In the last 9+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.→ EXPLORE COURSES & FREEBIES // Need a strategy refresh? Whether you're refining your niche or optimizing your content, I've got resources to help you scale this year. Let's do this!→ LET'S CONNECT // Instagram • LinkedIn • A Sassy Spoon→ RATE & REVIEW // Apple Podcasts Hosted on Acast. See acast.com/privacy for more information.

In this episode: If you've been wondering whether AI could help or hurt your food blog, this episode will transform how you think about AI as a business tool. Join me for a great conversation with Hanelore Dumitrache as we dive into practical ways AI can streamline your workflow—from cutting blog post writing time by 75%, to uncovering hidden patterns in your analytics. Plus, you'll discover how to use this technology in a way that actually strengthens your brand, without sacrificing what makes your content unique.     Key Points: Ethical AI implementation for food bloggers Streamlining content creation with AI Leveraging AI for analytics and growth Additional AI applications for food bloggers Embracing the future of food blogging   Exclusive Offer! Receive 50% OFF Hanelore's ebook "AI for Food Bloggers!" Click the link below and enter discount code VINEPODCAST at checkout! AI for Food Bloggers Deal     Related content: The Crafted Website Experience Sign up to get podcast updates sent directly to you!   Connect With Madison Instagram | Website | Show Notes Work with Grace + Vine in 2025: Design Services for Food Bloggers Our newest way to redesign your website! Learn more here.

I'm so excited to be speaking today with Rene Subash, a South Indian Malayali food blogger whose cooking videos have been a viral sensation. She's on a mission to make authentic traditional recipes less intimidating and more fun. Based in Liverpool, UK, Rene shares recipes passed down through generations of her Indian family, all while showing that South Indian cuisine doesn't have to be complicated to be delicious. Her approach is all about breaking things down, keeping it simple, and making traditional cooking accessible to everyone. We're excited to dive into her story, her tips for stress-free cooking, and, of course, learning about her from a lens we can't just see on social media. Let's dive right into it.Welcome, Rene! To reach Rene for mentorship, her Instagram is @renes.cravings and her e-mail is renes.cravings@outlook.comThank you all for tuning in to the Break the Barrier podcast. If you liked this episode, please feel free to leave a review and share on your social platforms!  

In today's podcast episode, we're sharing game-changing advice from successful food photographers, bloggers, and creatives who've tackled these same challenges—and come out stronger.

Monetizing a food blog, building a brand, and implementing systems and strategies with Amina Al-Saigh from Hungry Paprikas. ----- Welcome to episode 501 of The Food Blogger Pro Podcast! This week, Bjork interviews Amina Al-Saigh from Hungry Paprikas, where she shares recipes from across the Middle East with an authentic Arab voice. From Side Hustle to Full-Time Food Blogger In this interview, Amina shares her journey from starting out as a food content creator on Instagram while working full-time as an engineer to today as a full-time food creator with a brand new cookbook (Souk To Table). Amina explains how she balanced her food blog with her full-time job in the early days, the importance of her niche in attracting brand partnerships, and the qualities that made her a desirable partner for brands, even when she had a small following. Bjork and Amina also chat about the strategy of incremental stacking when adding tasks and processes to your workload and how workflow changes when you take your food blog from side hustle to full-time. This is a really inspiring interview for anyone, but especially those currently balancing a food blog with a full-time job. Three episode takeaways: Growing and monetizing on Instagram versus a blog — Amina shares when and why she decided to start her website in addition to her Instagram (which now has almost 200,000 followers) and how she qualified for Mediavine within a year. She also explains what it was like to start monetizing her site with ads, and how it compared to when she first started making money from brand partenrships with her Instagram account. Incorporating systems and processes into your business — Before becoming a full-time food blogger, Amina worked as an engineer. And her background as an engineer is ever-present in the systems and processes she has incorporated into her business to make her life easier and work more efficient. Amina shares her processes and tips for organizing your workflow, from content scheduling to photography and editing to collaboration with her team. Making progress while letting go of perfection — Success looks different for every creator, but Amina believes that if you continue to show up every day, prioritize learning, trust your gut, and let go of perfection, every food blogger will be able to reach their goals. Resources: Hungry Paprikas Mediavine Asana Airtable Lightroom Foodie Digital Food Network CBC Creator Community SOUK TO TABLE: Vibrant Middle Eastern Dishes for Everyday Meals Email Amina Follow Amina on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Siftr and Memberful. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

We've officially passed what's known as "Quitter's Day", the second Friday in January where people generally abandon their new year's resolutions.  If you're feeling down because you've swapped the celery for Timbits, don't!  According to dietician Abbey Sharp, there is a better way and January may not even be the best time to start something new.  Host Eva Fragiskatos sits down with Abbey to talk about the best way to be healthy, how to avoid fads and how to stay sane in a time where everyone has an opinion on food and nutrition.   You can also listen to Abbey's podcast - "Bite Back with Abbey Sharp" here: Bite Back with Abbey Sharp - Frequency Podcast Network Bite Back with Abbey Sharp.  Read more about Abbey at: Toronto Media Dietitian, Food Blogger, TV Personality - Abbey Sharp | Abbey's Kitchen (abbeyskitchen.com) We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at hello@thebigstorypodcast.ca Or @thebigstoryfpn on Twitter

I'm not as good as the others. Why would a client work with me?I still don't know my style. I'm so behind. Should I quote lower so I don't lose the client? I post regularly on Instagram but no one engages with my content anymore.I feel so lonely on this journey. Who do I speak to?These are a few of the thoughts that keep us awake at night. Worst is, sometimes these thoughts get so loud in our heads that they amplify our doubt in ourselves, leading us to believe that we are not cut out for running a business. If you've any doubts about running or creating a business that trouble you, this week's podcast episode is exactly what you need right now. Imagine hanging out with your favourite photographer or blogger and asking them the questions that make you doubt your future as a business owner. This episode is exactly that. It is a conversation with successful creatives about their biggest challenge while building a business and how they overcame it. Here's a lineup of your favourites from Joanie Simon and Jordan Hughes to Suze Morrison and Anja Burgar etc. sharing how they overcame these hurdles in their journey. It's the beginning of the year and a good time to cut our ties with self-doubt, pricing problems, confidence issues, tough money talks, and social media frustrations. This episode has answers for all of those. Challenges in business do not spare anyone. But the comforting part is that we all go through almost the same challenges, hiccups, and doubts. Which means, the answer to our question already exists. Someone already went through it and found a way to answer, tackle, and overcome it. Hear what our experts have to say. You'll walk away feeling empowered & reassured of your value.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/109-pricing-photography-instagram-the-answers-you-need-to-grow-your-businessHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

In today's episode, Ernesto is joined by viral food influencer & entrepreneur Nicolas Norena (aka Succulent Bite) to chat doing 100 million in social media views, working with big brands such as Coca Cola, Disney & McDonald's, how to monetize your content effectively, the secret to going viral, how to make it as a food blogger & more!NEW MBH MERCH IS LIVE:https://mbhtv.com/SUBSCRIBE HERE: https://www.youtube.com/channel/UCcQijWgy0S1vyfPm_BhYNPwSUBSCRIBE TO MBH DAILY: https://www.youtube.com/@mbhdailyLISTEN ON:APPLE: https://podcasts.apple.com/ca/podcast/money-buys-happiness/id1513827461SPOTIFY: https://open.spotify.com/show/4DzyFZDvEHVT8ArGusePGs?si=38129137034440ecHOSTS INSTAGRAM:ERNESTO: https://www.instagram.com/Ernestogaita/ANTHONY: https://www.instagram.com/AnthonysorellaPODCAST: https://www.instagram.com/moneybuyshappinessGUEST:  NICO: https://www.instagram.com/succulentbite/SUBSCRIBE TO MBH SNAPCHAT: https://www.snapchat.com/p/58f66f01-5acf-4d09-a4ca-652bad95554a/1534108993710080:

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This week on the podcast, I'm sharing 3 questions you should be asking yourself this year if you want to grow your business. We all have a long wishlist or goals for the year but I'm giving you just 3 simple things to think about that will help you get laser-focused, give you direction, and make it easier for you to get started. It will simplify your decision-making process and help you take action with clarity …  because we all know how difficult it is to take the right action when the options are endless.Even if you don't have goals for this year, just hearing out these 3 questions will give you new ideas and the inspiration to progress forward with enthusiasm.Here are 3 essential questions to ask yourself this year to help you grow your business, increase your revenue, build confidence, and become a skilled Creative.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/108-3-questions-you-should-be-asking-this-year-to-grow-your-businessHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your  photography businessDownload free resources:The 10-step photoshoot The 5 steps to visual storytelling

Ready to make January your healthiest month yet—without the stress of dieting? Join me as I chat with best-selling cookbook author Erin Clarke, founder of Well Plated. Erin's journey began in her grandma's kitchen and took a detour through diet culture before leading her back to the joys of truly nourishing meals—no restrictions required. Erin shares how she's spent more than 13 years creating over 1,500 approachable recipes to help busy people eat better without sacrificing flavor. From free weekly meal plans on her site to the 10 must-have foods for your fridge, we're making meal planning as simple (and tasty) as possible. Discover how to keep your healthy habits going strong all year long. Listen in and discover: A sneak peek into Erin's own meal-planning routine Her top guidelines for healthy, non-boring meals The ten must-have foods for a well-stocked fridge Time-saving kitchen swaps that boost nutrition without losing taste The one kitchen appliance Erin thinks everyone needs Strategies to make “doable and delicious” your new food mantra Press play now and get ready to cook up something amazing!   Connect with Erin: https://www.wellplated.com/ Instagram: https://www.instagram.com/wellplated/   Listen to Next:Episode: Baby Steps RESOURCES Book: www.feelgoodnakd.com/7steps Rio Plan: www.corpaofitness.com  Podcast: www.feelgoodnakd.com

Is meal planning the missing link to help you tackle your nutrition goals? Desiree talks meal planning, intuitive nutrition and more with Vancouver-based dietitian and Certified Intuitive Eating Counsellor, Lindsay Pleskot RD. If you're new around here, you know that I don't buy into the deprivation-focused messaging of the New Year. But I DO love a season where we feel like anything is possible…so my January episodes are typically focused on non-diet moves to help you live your healthiest life.  Although everyone on the internet seems to gloss over this fact, healthy living isn't some two week detox filled with horse-scented capsules and celery juice sadness. But, it also isn't a sparkly, unicorn-filled paradise you reach only once you eliminate gluten for good.  Real, transformative healthy eating is about figuring out what works for you and your lifestyle, and then showing up day after day, doing what you can, forever.  It's about small, sustainable wins…which are often facilitated by moments of motivation to set solid habits in place.  Which is where meal planning comes in…because if you are super busy (and who isn't?) eating in line with your intentions requires planning your groceries and meals at least a little so that you don't end up starving with no food in the fridge on a Wednesday night and ordering takeout.  So instead of using your good January energy to do something you can't - and probably shouldn't - maintain long term, what about using this time to figure out how to make home cooked meals more of a daily reality?  About Lindsay: Lindsay is a Registered Dietitian, Certified Intuitive Eating Counsellor, Food Blogger, and new Cookbook Author: her book The Feel-Good Meal Plan is out now!! Lindsay is on a mission to make food feel good. Her goal is to remove the guilt, stress and overwhelm around food by helping women get out of the diet cycle and heal their relationship with food. As a busy working mom of two she also knows firsthand the stress of getting meals on the table day in and day out which led her to writing her first cookbook packed with time-saving recipes and strategies designed to simplify meal prep, reduce food waste, and bring more joy to your kitchen! On this episode we chat about: Why we have to ditch external validation for our health behaviours How to reconnect to internal cues like hunger or fullness What does healthy eating look like to an intuitive eating dietitian? How does meal planning fit into a more intuitive eating approach? Finding the right style of meal prep for you Tips for streamlining grocery shopping Navigating feeding kids with meal prep A few tips for making positive change this year Support the Pod! We couldn't make this podcast happen without the support of our amazing listeners…and our sponsors! A huge thank you to the wonderful folks at One Degree Organics for sponsoring this episode...we love their 100% sprouted oatmeal and granolas! I love hearing your feedback on these episodes to be sure to join the conversation on our instagram @theallsortspod @desireenielsenrd @lindsaypleskot.rd If you love this episode, please share it with your friends and family, or take a minute to rate, review or subscribe on your favourite podcast app. We appreciate EVERY. SINGLE. LISTEN! Show notes, including video, recommendations and links at www.desireerd.com/podcast

In episode 635, Prerna Malik teaches us how to create a welcome sequence to share content from our blog as well as sell digital products, like courses and ebooks, without being salesy or icky. Co-founder of Content Bistro and a Copyhackers-certified, conversion copywriter, Prerna is the sales strategist and copywriter behind multiple million-dollar launches and 6-figure evergreen sales funnels in niches as diverse as astrology and homesteading! She has written for iconic brands such as Pat Flynn, Amy Porterfield, Copyhackers, Vanessa Lau, Handle the Heat, School of Traditional Skills, and 1000s of others! She is also the creator of the strategy-focused sales copywriting program — Ready-to-Sell. Prerna and her co-founder-slash-husband, Mayank have built an intentionally profitable business while living in India and raising their daughter, Manini.  In this episode, you'll learn about how to sell in a way that you would want to be sold to, Prerna's 6C framework for an effective welcome sequence, and why you should not use generic email templates. Key points discussed include: Avoid using generic, plug-and-play templates for your welcome sequence: Your welcome sequence should be personalized and reflective of your brand and connection with your audience. A welcome sequence is not just one email: It should be a series of emails that guide your new subscribers through getting to know you and your offerings. Connection-based welcome sequences work best for food bloggers: Lead with building a personal connection before asking for a sale. Sell in a way you'd want to be sold to: Avoid tactics that make you or your audience feel icky, like fake promises or guilt-tripping. Use the "6C" framework: Celebrate the sign-up, Connect with your audience, Cultivate community, Convert with a sales pitch, Connect again with social proof, and Close by preparing them for your regular emails. Space out your welcome emails: Send them one day apart to improve deliverability and engagement. Include a story, specific details, and your expertise ("3S") in each email: This makes the content more engaging and valuable. Vary your offers in the email signature/footer: This allows you to show relevant products to different segments of your audience. Pay close attention to your subject lines and preview text: These are crucial for getting your emails opened. Remember that "selling is serving": Your products and offerings are valuable, so don't be afraid to promote them to your audience. Connect with Prerna Malik Website | Instagram

Berühmte Food-Blogger feiern ihre Burger ab, vor den Läden bilden sich mitunter meterlange Schlangen: Die Köche Kajo Hiesl und Vladislav Gachyn haben rund um die Smashburger ihres Fast-Food-Franchises Goldies einen riesengroßen Hype ausgelöst. Im OMR Podcast sprechen die beiden über ihre Anfänge in einem der besten Restaurants Deutschlands, ihre Expansionspläne und die grundlegenden Unterschiede zu anderen deutschen Burger-Konzepten wie dem Franchise "Hans im Glück".

In my recent episode of the Blogger Genius Podcast, I'm interviewing Megan Porter, host of the Eat Blog Talk podcast, about the world of food blogging now. Megan shares her thoughts on the current trends and challenges in the food blogging space including how food bloggers are finding success right now in diversifying their traffic and selling their knowledge as digital products. Key Trends in Food Blogging Diversifying Traffic Sources One of the most significant trends Megan highlights is the shift away from relying solely on Google for traffic. With recent algorithm changes causing fluctuations in traffic, many bloggers are turning to alternative sources like Pinterest. Leverage Pinterest as a Search Engine: Treat Pinterest not just as a social media platform but as a search engine. Conduct keyword research to optimize your pins and ensure they are discoverable. Create Multiple Pins for Each Post: Develop various pins for each blog post, targeting different use cases and scenarios. For example, a chili recipe could be marketed for family dinners, camping trips, or potlucks. Consistency is Key: Plan to invest at least six months to a year into your Pinterest strategy before expecting significant results. Create around five unique pins for each new blog post and update older content regularly. Updating Older Content Another trend Megan discusses is the practice of updating older blog posts. This strategy helps maintain or boost traffic by improving the relevance and searchability of your existing content. Audit Your Content: Regularly review your blog archives to identify posts that could benefit from updates. Focus on improving the quality, adding new information, and optimizing for current SEO best practices. Repurpose Content: Consider repurposing older content into new formats, such as videos, infographics, or social media posts, to reach a broader audience. The Impact of Google Changes Building Authority and Expertise Google's algorithm changes have made it more challenging for newer bloggers to gain traction. Megan emphasizes the importance of building authority and expertise over time. Consistency and Persistence: Stay committed to producing high-quality content consistently. It may take time, but persistence is key to building credibility.   Develop a Unique Point of View: Differentiate yourself by sharing your opinions and personal experiences. Authenticity can attract a loyal audience who resonates with your perspective.   Focus on Domain Authority: Work on building your domain authority by earning backlinks from reputable sites, guest posting, and collaborating with other bloggers. Monetization Strategies Exploring Digital Products Megan and I discuss digital products as a potent revenue stream for food bloggers. With a solid email list, bloggers can effectively market ebooks, online challenges, and other digital offerings. Understand Your Audience: Conduct surveys or engage with your audience to understand their needs and preferences. Tailor your digital products to meet these demands. Start Small: Even with a smaller email list (around 1,000 to 2,000 subscribers), you can find significant potential for income. Focus on delivering value and building trust with your audience. Evaluate and Double Down: Regularly assess your monetization efforts to identify what is generating income. Double down on successful strategies and refine those that are underperforming. Affiliate Marketing Despite the challenges posed by Google's algorithm changes, affiliate marketing remains a viable income source for many bloggers. Create High-Quality Content: Focus on producing content that genuinely serves your audience. High-quality, informative posts are more likely to attract and retain readers. Diversify Affiliate Programs: Don't rely on a single affiliate program. Explore various programs and products that align with your niche and audience interests. Transparency and Trust: Be transparent about your affiliate relationships and prioritize building trust with your audience. Authentic recommendations are more likely to convert. Leveraging AI in Blogging Embracing AI as a Tool Initially, there was concern about AI's impact on blogging. However, many bloggers are now embracing AI as a valuable tool for brainstorming and content creation. Use AI for Idea Generation: Utilize AI tools to brainstorm content ideas and generate prompts. This can help overcome writer's block and provide fresh perspectives. Collaborative Writing: Treat AI as a supportive companion in your writing process. Use it to refine your writing and explore new angles. Stay Updated: Keep abreast of the latest AI tools and technologies that can enhance your blogging efforts. Experiment with different tools to find what works best for you. Community and Support Building a Supportive Community Megan highlights the importance of community among bloggers. She runs various groups and memberships designed to provide support and connection for food bloggers. Join Blogging Communities: Participate in online groups, forums, and memberships where you can share challenges, seek advice, and celebrate successes with fellow bloggers. Network and Collaborate: Build relationships with other bloggers in your niche. Collaborate on projects, guest post on each other's blogs, and share each other's content. Mentorship and Learning: Seek out mentors and learning opportunities within the community. Continuous learning and support can help you navigate the ups and downs of blogging. Overcoming Burnout and Staying Focused Managing Burnout Burnout is a common struggle among bloggers, especially those who are creative and often drawn to new ideas and projects. Regularly Assess Priorities: Ensure that your efforts are directed toward activities that will yield the best results. Focus on what aligns with your goals. Set Achievable Goals: Break down your long-term vision into smaller, manageable goals. This can help you stay motivated and track your progress. Stay Connected to Your “Why”: Understand the reasons behind your blogging journey. Staying connected to your purpose can help you push through challenges and remain focused. Other Related Blogger Genius Podcast episodes You'll Enjoy: The Essential Mindset Shift Every Blogger Needs for 2025 Level Up Your Blog with These Game-Changing AI Tools Embracing Imperfection: The Power of B-Minus Work MiloTree, the Best Tool for Non-Techies to Sell Digital Products and Grow Your Audience I also want to introduce you to the MiloTree, a tool designed for non-techies to sell digital products easily. It comes with features like AI-generated sales pages, check-out pages, a sales dashboard, upsells, and customer support. With MiloTree, setting up your products takes less than five minutes, and you can start generating income without any hassle. Plus, MiloTree offers unlimited freebies and lead magnets to grow your email list, and social media pop-ups to increase your followers, all in one place. Sign up today and get your first 30 days free to see how easy it is to start selling your own digital products and growing your audience with MiloTree!

In this week's podcast, grab a box of tissues and join me for an emotional yet powerful episode where I share how to turn your low point in life into a high point, How to have a breakthrough when you're at your lowest & How to grow your business when you're going through a rough phase.I spent days thinking about how I had met big goals that had been sitting on my list for years during a time when I was at my weakest, most vulnerable, and had no drive or passion for anything.Despite being buried in grief, I had made thousands of dollars, grew my email subscriber list, diversified my business & established a higher credibility. There's not one person I know who has not gone through a low point in their life - financial crisis, personal loss, burnout, depression..etc.This episode will guide you on what to do during those rough phases of life.Allow me to show you how to : Find strength when you're weak.Stay creative when you're exhausted. Guide yourself when you feel lost.Trust your decisions when you're vulnerable.Make money in your business when you're slow.Move forward even when you're stuck.These are skills we all need so that every time life pulls us down, we bend a bit but can stand right back up because we know better. We know how to turn our low point in life into a high point. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/107-how-to-have-a-business-breakthrough-when-you-re-at-your-lowestDownload free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

In my recent episode of The Blogger Genius Podcast, I recorded my newest Thanksgiving guided meditation reflecting on our past year, expressing gratitude, and setting our intentions for the year ahead. Here's the transcript of the meditation to read and enjoy. Happy Thanksgiving! Transcript of my 2024 Thanksgiving Meditation: Embracing Gratitude and New Beginnings Jillian Leslie 00:00:04 Hello and welcome back to The Blogger Genius Podcast. I am Jillian Leslie, your host. If you've been listening to my podcast for a while, you know, at Thanksgiving I like to record a short guided meditation. So today I'm calling this meditation "Gratitude and New Beginnings" because these are two concepts I hope to focus on in my own life in the coming year. And I thought you might like to also. So together right now, let's put our busyness aside for these ten minutes and focus on the abundance in our lives and the bright possibilities of the year ahead. So let this be a space for clarity, curiosity, and optimism as we set the stage for new beginnings. So let's take a deep breath. In and out. And again, in and out. And let's settle into the present moment. Allow your body to relax. Your shoulders to soften your mind to quiet and your heart to open. And let's start with gratitude. So right now think about the people experiences and lessons that have shaped you this year. Jillian Leslie 00:01:50 So just take a moment and think about what it is that you're grateful for. Now I'm going to pepper this meditation with just a few of my favorite Mark Twain quotes, because I have been seeing them pop up in things I've been reading, and I've been thinking, Mark Twain just has a way of saying things that penetrate. So let's start with this first quote. The best way to cheer yourself up is to try to cheer somebody else. Have powerful, right? So take a moment to reflect on how those small acts of kindness, both given and received, have brightened your life. Is there someone you've said something nice to you and you've watched them smile, and then you smile in response? Or has someone said something nice to you recently and it's touched you, and you know that it's touched them right back. So feel the warmth of those moments and allow yourself to savor them. We all Impact each other. And now consider how gratitude connects us to something larger than ourselves. So let's meditate on the idea that kindness and gratitude transcend all barriers. Jillian Leslie 00:03:28 Picture yourself surrounded by this light of kindness, radiating outward to touch everyone you meet. And as you do. Take a deep breath. In and out. In and out. As we reflect on the year that's passed, it's easy to hold on to worries and regrets. Now, this quote I looked up recently because if there is one that could sum up my life, it would be this quote. I've had a lot of worries in my life, most of which never happened. So yes, I am a worrier. I'm a planner. I'm always looking for the other shoe to drop. I'm looking for where danger is lurking. And I ask you, does this sound familiar? Because I never go back and say to myself, That turned out okay because I've moved on to the next worry. So reminding myself that sometimes I can spend a lot of my effort consumed, consumed with fear about things that never come to pass. And if I could even take one tenth of that energy and put it toward faith, my overall time on this planet might be a lot lighter. Jillian Leslie 00:05:02 And if only I could channel that energy into more positive uses. So this is the intention I'm setting for myself in the new year. It's trusting in myself, trusting in my friends and family, and knowing that if something does not work out, I have the inner strength to deal with it and move forward. I do believe it's better to live in a world of faith than fear, and I will be working on that. And if you're a worrier too, I challenge you to do the same. Even if it's just in little ways. So please join me. And I'm also going to ask myself, what worries am I holding on to that no longer serve me? Can I say goodbye to them? Can I see them for what they really are? Things that keep me stuck and paralyzed. So together, let's call up a worry. So think of a worry and visualize it in your hands and place it in a box in front of you. And now conjure up another worry. Hold it in your hands. Jillian Leslie 00:06:33 And place it in the box. And finally, a third worry. Hold it and then place it in the box. Now in your mind. Shut the box and push it away from you. So it's no longer near you. So it's completely out of sight. Our fears don't have to define us. And now feel the space we've just created within ourselves a space of peace and openness and readiness for what's to come. And with that, let's take a deep breath. In and out and in and out. Now let's turn our focus toward the future. Imagine what 2025 could hold for you and your business and your family and your dreams. So Mark Twain said, the secret of getting ahead is getting started. I use this exact quote in a bunch of my presentations just to get people to take that first step. So think about what new beginnings you want to embrace in the year ahead. Where can you take that small step forward even today? Please let go of perfection. Embrace, be minus work and lean into progress. Jillian Leslie 00:08:30 So as we picture ourselves moving forward, let's take a deep breath. In and out and in and out. As we envision 2025. Let's approach it with curiosity. Here's another Mark Twain quote I really like. The two most important days in your life are the day you were born and the day you find out why. Let's start that again. As we envisioned 2025, Let's approach it with curiosity. And here's another Mark Twain quote I really like. The two most important days in your life are the day you are born and the day you find out why. Ask yourself, what's my deeper? Why? What fuels me? What lights me up? So let's take a moment to ask yourself that. And now make a note of the first thought that popped into your mind. And make a note of the feeling that idea brought up. Did it light you up? Get you a little excited? So let that purpose guide your vision for the new year. Put on the hat of the helper. Who can you impact? Whose life can you change? This is where you want to go deeper in both your business and your personal life. Jillian Leslie 00:10:26 And I call this having real impact. In fact, picture picture yourself waking up each morning in 2025 with a feeling of hope, creativity and excitement for what lies ahead. So with that vision, take a deep breath. In and out and in and out. Building something new isn't always easy, but it's always worth it when it's aligned with your purpose. 2025 is a year to celebrate your wins, big and small, and let them leave marks of pride and happiness on your heart. You are stronger than you think. With courage, curiosity and resilience, you can create something extraordinary. Take a deep breath in. And out and in and out. One more intention for the year ahead. Think about traveling outside of your comfort zone. Try new things. Meet new people. Take risks. Because this is where the growth happens. What new connections, ideas or opportunities can you open yourself to in 2025? How can you expand your perspective to embrace growth and innovation? Let go of what's not working and instead get curious about what could work. Jillian Leslie 00:12:20 The future is bright. It's full of possibility, and it is waiting for you. So as I close, take one more deep breath. In and out and in and out. Carry with you the gratitude of this moment and the optimism of new beginnings. Remember, 2025 is yours to create one courageous step at a time. Thank you for joining me in this meditation of gratitude and new beginnings. I am so grateful for you, for your vision and your journey. Happy Thanksgiving! I want to hear from you! Now I'd love to hear from you. What are you hoping to create or achieve in 2025 for your business and life? What small, courageous steps are you ready to take? Share your thoughts with me—whether it's an idea for growth, a goal you're setting, or a worry you're ready to let go of. Let's make 2025 the year we embrace curiosity, gratitude, and bold action. I'm here cheering you on every step of the way! Email me at jillian@milotree.com or DM me on Instagram—I can't wait to hear your vision for the future.

This week on the podcast, Jessie Sierra Ross, Food blogger, TV personality, and cookbook author shares everything about writing your cookbook without overwhelm. In this part, she discusses writing,  photographing,  pitching, working with a publisher, the role of an editor, negotiating contracts, sequence of marketing activities, and ways to promote & monetize the book. It's all about taking one step at a time & Jessie tells us how to do it without running out of steam. Writing a book can be a massive leap in your creative journey. It can establish credibility but also boost your business.A cookbook expands your reach, helps you connect with your audience on a deeper level, and creates a ripple effect of opportunities for your business. Yes, it's not an overnight task. It takes a bit of time but the results are equally proportionate. The results are for life because once you write your cookbook, you become an author for the rest of your life. Imagine!Thinking of this alone, made me realize why even shark tank judges, who know so much about business, emphasize writing a book. Because they know that writing a book is more than a project; it's a launchpad for your brand and career.Here's the process of writing, photographing and monetizing your cook in the simplest way. It might seem like a lot of work but with the right mindset and approach, you can easily make it happen.Remember, a cookbook is a bridge to new opportunities and a game-changer for your business.Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/106-how-to-create-pitch-monetize-a-cookbook-without-overwhelm-with-jessie-sierra-part-2Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

What if creating our cookbook was the breakthrough we need in our business? What if Writing our cookbook is actually a gateway to bigger opportunities?What if it is actually the missing piece of the puzzle that can set us up for the success we are looking for? Truth is, that creating your own cookbook is one of the most powerful ways to build credibility. No one ever takes a cookbook author lightly. There is so much weight in those words, whether you're introducing yourself or pitching to a brand.  It instantly sends the message that you're a pro. Creating a cookbook can also be the most joyful, soulful, and creatively fulfilling experience in your journey. It can seem daunting but the benefits of creating your cookbook overshadows that overwhelm.In this 2-part series,  Jessie Sierra Ross, Food blogger, TV personality and cookbook author shares everything about writing your cookbook. She breaks down the entire process of creating a cookbook. From writing,  photographing,  pitching, working with an editor, marketing, promoting and monetizing the book - she shares it all. From concept creation to digital applications to visual design and food styling, Jessie opens up about every step involved in writing a cookbook.This episode will leave you inspired and motivated. A cookbook has the potential to bring results for years to come. It works as a long game but the impact is absolutely life-changing.If you have been considering writing a cookbook, this episode will give you all the information you need to get started.And if you haven't thought about it yet, this episode will open a new way of thinking, introducing you to an idea that can be the pivotal point of your creative career. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/105-how-to-create-pitch-monetize-a-cookbook-without-overwhelm-with-jessie-sierra-ross-part-1Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

In my latest episode of the Blogger Genius Podcast, I welcome back Britt Reber, founder of Growing Your Traffic, for an in-depth discussion on the transformative role of AI in blogging and SEO. Britt shares her thoughts on how best to leverage AI tools, which are her favorites, how to maintain a human touch in your content, and evolving monetization strategies for bloggers. Show Notes: MiloTree Join The Blogger Genius Newsletter Britt Reber Growing Your Traffic Resource Guide Personality Quiz: What Digital Product Should I Create? Become a Blogger Genius Facebook Group ChatGPT Jasper Nightwatch Keywords Everywhere Subscribe to the Blogger Genius Podcast: iTunes YouTube Spotify The Value of Connection in a Digital World Building Genuine Relationships Despite the vast amount of information available online, genuine human connection has become increasingly valuable. The COVID-19 pandemic has intensified this craving for connection, leading people to seek out content and communities that resonate with them. Actionable Tips: Engage with Your Audience:** Respond to comments, emails, and social media messages to build a sense of community. Share Personal Stories:** Incorporate personal anecdotes and experiences into your content to create a more relatable and engaging narrative. Offer Value: Provide valuable content that addresses your audience's needs and interests, fostering a loyal following. AI Tools for Content Creation and SEO Britt shares her agency's experience with AI tools, highlighting their role in enhancing content creation and SEO. She expresses her preference for Jasper, an AI writing tool known for its versatility and ease of use. While ChatGPT is also a viable alternative, especially with its paid version offering more up-to-date information, Britt believes that investing in a quality AI tool can significantly enhance content creation efficiency. Actionable Tips: Choose the Right AI Tool: Evaluate different AI tools like Jasper and ChatGPT to find the one that best suits your needs. Use AI for Drafting: Utilize AI tools to draft content quickly, then refine and add your personal touch to maintain authenticity. Stay Updated: Keep up with the latest AI advancements to leverage new features and capabilities. Effective SEO Strategies Britt also shares about her favorite SEO tool, Nightwatch, which allows users to monitor keyword rankings and connect with Google Analytics and Search Console. This tool provides valuable insights into traffic trends and keyword performance, enabling her agency to track client progress effectively. Actionable Tips: Monitor Keyword Rankings: Use tools like Nightwatch to track your keyword performance and adjust your strategy accordingly. Analyze Traffic Trends: Regularly review your website's traffic data to identify patterns and opportunities for improvement. Optimize Content: Continuously update and optimize your content based on keyword performance and user behavior. Keyword Research Strategies Keyword research is still very important for driving traffic. Britt highlights the effectiveness of using Google's autocomplete feature and the "People Also Ask" section to discover relevant keywords. She encourages listeners to analyze the top-ranking pages for their target keywords to understand what makes them successful. Actionable Tips: Use Google Autocomplete: Type in your main keywords and see what suggestions Google provides to discover related search terms. Explore "People Also Ask": Review the questions in this section to identify common queries and create content that addresses them. Analyze Competitors: Study the top-ranking pages for your target keywords to understand their content structure and strategy. The Role of Backlinks Britt explains that backlinks are crucial for improving a website's authority and visibility on search engines. She notes that a natural backlink profile is essential, which means having a diverse mix of links from both low-powered and high-powered websites. Google favors this variety, as it appears more organic. Actionable Tips: Create High-Quality Content: Focus on producing valuable, informative content that naturally attracts backlinks. Guest Posting: Reach out to reputable websites in your niche for guest posting opportunities to gain quality backlinks. Analyze Competitor Backlinks: Use tools like Ahrefs or SEMrush to study your competitors' backlink profiles and identify potential link-building opportunities. Monetization Strategies for Bloggers The monetization landscape for blog monetization is changing. Traditional revenue streams, such as affiliate marketing and ad placements, are becoming less effective due to increased competition and changes in user behavior. Britt advises bloggers to explore high-ticket affiliate offers and to consider creating digital products, such as online courses or mentorship programs, as a means of generating income. Actionable Tips: High-Ticket Affiliate Offers: Partner with brands that offer high-ticket items to earn higher commissions. Create Digital Products: Develop online courses, eBooks, or membership programs to diversify your income streams. Offer Services: Consider offering consulting, coaching, or other services that leverage your expertise. The Importance of Personal Connection Britt emphasizes that when people invest in a mentorship or membership program, they are often buying into the person behind the brand rather than just the product itself. This underscores the necessity of sharing personal stories and connecting with audiences on a deeper level. Actionable Tips: Build Trust: Share your journey, successes, and challenges to build trust with your audience. Engage Personally: Offer personalized interactions, such as live Q&A sessions or one-on-one consultations, to strengthen your connection with your audience. Show Authenticity: Be genuine and transparent in your communications to foster a loyal and engaged community. Conclusion By leveraging AI tools, maintaining a human touch in content creation, and exploring diverse monetization strategies, bloggers can navigate the evolving digital landscape and achieve long-term success. Key Takeaways: Embrace AI Tools: Use AI to enhance content creation efficiency while maintaining authenticity. Focus on Connection: Build genuine relationships with your audience through personal stories and engagement. Diversify Income Streams: Explore high-ticket affiliate offers and create digital products to generate income. Other Related Blogger Genius Podcast episodes You'll Enjoy: How to Turn a “Nice-to-Have” Product Into a “Must-Have” with These 6 Triggers with Jillian Leslie The Best Blog Content Tools You've Never Heard Of with Britt Reber Why Blogging Is Far from Dead with Amy Reinecke and Jennifer Draper MiloTree, the Best Tool for Non-Techies to Sell Digital Products and Grow Your Audience I also want to introduce you to the MiloTree, a tool designed for non-techies to sell digital products easily. It comes with features like AI-generated sales pages, check-out pages, a sales dashboard, upsells, and customer support. With MiloTree, setting up your products takes less than five minutes, and you can start generating income without any hassle. Plus, MiloTree offers unlimited freebies and lead magnets to grow your email list, and social media pop-ups to increase your followers, all in one place. Sign up today and get your first 30 days free to see how easy it is to start selling your digital products and growing your audience with MiloTree!

In this episode, Jamie chats with Gemma Aguayo Murphy of Everyday Latina, a Mexican food blogger who recently hit a major milestone by joining Mediavine. Gemma shares her inspiring journey from being an elementary school teacher to becoming a full-time blogger, how she carved a niche within a niche, and her insights on consistency, keyword research, and content planning. She also dives into the importance of investing in yourself and building a strong support system.Follow Gemma: @everydaylatina→ JOIN THE EMAIL LIST HERE // Get weekly-ish emails that help you scale your food blog & elevate your business by diversifying beyond the blog with multiple income streams.→ MORE ABOUT JAMIE // I'm a multi-six-figure digital entrepreneur and online educator with 13+ years of digital marketing experience. In the last 8+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business with multiple income streams. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.→ WORK WITH ME // If you're an experienced food blogger looking to refine your niche, revamp your content strategy, and diversify your income streams beyond the blog, let's work together!→ LET'S CONNECT // Instagram • LinkedIn • Email→ RATE & REVIEW // Apple Podcasts Hosted on Acast. See acast.com/privacy for more information.

In episode 606, Megan chats to Kris and Katie Kimball about their journey with The Blog Fixer, a service that helps WordPress bloggers automate technical tasks. Kris Kimball is a software developer who left the corporate world of banking in 2015 to start the Blog Fixer. His company helps thousands of WordPress bloggers like his wife Katie automate the boring technical stuff so they can focus on what they love. Kris and Katie are full-time online entrepreneurs raising 4 kids, and they love hiking in the mountains and hate home improvement projects. In this episode, you'll learn about the common fixes for bloggers' sites and how Kris and Katie stay on top of relevant information to serve food bloggers' businesses. Key points discussed: - Automate tedious technical tasks: Chris Kimball developed The Blog Fixer plugin to help his wife Katie automate the process of adding no-follow attributes to hundreds of links on her blog, Kitchen Stewardship. - The plugin makes permanent changes to blog content: Unlike other plugins that only make changes on load, The Blog Fixer makes permanent changes to the blog's content, ensuring the fixes remain even if the plugin is deactivated. - Stay up-to-date with SEO changes: The Blog Fixer team continuously monitors SEO best practices and updates their fixes to ensure your blog remains compliant with the latest recommendations. - A wide range of fixes: In addition to the no-follow link fix, the blog fixer provides solutions for internal redirects, link targeting, and other common technical issues faced by bloggers. - Primarily suitable for experienced food bloggers: The Blog Fixer's services are particularly valuable for food bloggers with extensive content archives, as it can efficiently address technical problems across a large number of posts. - The Blog Fixer offers a white-glove service: The blog fixer team handles all the installation, configuration, and optimization of their plugin, so you don't have to worry about the technical details. - Connected to the blogging community: The team actively listens to their clients' needs and develops new fixes to address the evolving challenges faced by food bloggers. - Deals with custom fixes: In addition to their standard fixes, The Blog Fixer is also capable of providing custom solutions to address unique technical problems on your blog. Connect with Kris and Katie Kimball Website

In episode 600, Dan Porta - Megan's husband - interviews his wife about her food blogging journey, what it takes to succeed and why she started her podcast, Eat Blog Talk. Dan and Megan have been married 18 years and have two boys. Dan works in the travel industry and enjoys driving the family in their RV, going sky diving and being a hand model for his wife. He fully supports having a fabulous food blogger in the family and does so very well. In this episode, you'll learn about Megan's journey from starting her food blog, Pip and Ebby to creating the Eat Blog Talk podcast and community. Dan interviews his wife about the challenges and triumphs of food blogging and running a business in general, as well as valuable lessons for aspiring and established bloggers alike. Key points discussed: - Longevity is key in food blogging: You need to see food blogging as a long-term game, requiring patience and consistency, even when faced with industry changes. - Develop essential qualities for success: The top three qualities Megan recommends for aspiring food bloggers are patience, flexibility/resilience, and a willingness to learn and adapt. - Leverage your unique personality to build your brand: According to Dan, what makes Megan's blog and podcast stand out is her personality. - Prioritize time with family: Megan and her husband value the schedule freedom they've achieved, allowing them to prioritize quality time with their children. - Recognize and address burnout: Dealing with burnout in a timely manner (and ideally preventing it) is essential to maintain a sustainable business and personal life. - Embrace the power of community: Megan was able to build a supportive community, both through the Eat Blog Talk podcast and the various mastermind groups she has created. - Leverage your partner's support: Megan credits her husband's unwavering support as a key factor in her ability to pursue food blogging and launch the Eat Blog Talk podcast. If You Loved this Episode… You'll love Episode 400: Why Did I Start Eat Blog Talk, Exciting Blogging Developments & How to Set Healthy Boundaries with Megan Porta - where Megan gets interviewed by Taryn Solie, her community manager. Connect with Pip and Ebby Website | Instagram | Facebook

Food photographers are called visual storytellers for a reason. We are known to create photos that tell a story, and transport a viewer into the frame.The best part is that we can tell if our photos have a strong storytelling element in them or not because it shows. It shows in the results that they bring. They either attract more clients, bring more traffic to our blog, captivate a viewer, garner beautiful comments on Instagram or win awards.Photos with powerful storytelling make an impact and bring results.But creating an impactful visual story every time isn't always easy. We can run into an idea shortage or a creative block. Sometimes, we get so caught up in the technology side of photography that we miss the storytelling part. And other times, we underestimate the power of a strong story and don't give it enough time and attention. Oh, and sometimes, we do create stories, but they don't bring results, indicating a weak storyline.As simple, and fun as it sounds, storytelling can be our superpower but only when we know how to create it and it brings us some sort of results. In this week's podcast, I'm sharing my guest appearance on the popular Eat Blog Talk podcast, where we dove deep into how to build a compelling visual story in food photography. Whether you're shooting recipes for brands or looking to improve your food photos, this episode is packed with practical tips, fresh perspectives, and ways to avoid common storytelling mistakes. I share how to craft compelling visual stories, even with the trickiest food subjects, why your photos might lack impact, how to create a "hook" in your images, break free from creative blocks, and easy ways to tap into viewers' emotions and imagination and use it to attract clients. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/104-how-to-elevate-your-visual-storytelling-skills-to-hook-your-audience-attract-clientsDownload free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

In episode 599, Tammy Overhoff teaches us how to create a stable income stream by selling digital products instead of relying exclusively on SEO and ad-revenue. Tammy Overhoff is a seasoned food blogger and digital product expert who began her journey in 2011 with the Organize Yourself Skinny blog. She empowers busy women to lead healthier lives through eBooks, digital guides, and courses. In 2023, Tammy expanded her business with Reset & Flourish, offering digital products and a meal prep membership site. Despite numerous Google algorithm updates, her focus on digital products has kept her blog successful. Tammy also launched Tasty Digital Eats to support food bloggers transform their recipes into digital products and build stable businesses. In this episode, you'll learn more about how Tammy overcame a devastating traffic loss due to a Google algorithm update and transformed her business by focusing on digital products. Discover strategies for creating, marketing, and selling digital products that resonate with your audience and provide a stable income stream. Key points discussed: - Diversify your income: Create digital products to reduce reliance on volatile traffic and ad revenue that's subject to Google updates. - Solve problems for your audience: Focus on creating products that address specific needs or help achieve goals - ask your audience, don't guess! - Repurpose your content: Transform existing blog posts and recipes into valuable digital products. - Nurture your email list: Build a strong community to effectively market and sell your digital products. - Start with small wins: Begin with simple products like meal plans or ebooks to gain confidence and momentum. - Learn from your audience: Use email statistics and social media feedback to identify popular topics for products. - Create a system: Develop a consistent process for creating, launching, and selling digital products. - Bundle your offerings: Combine related products to increase value and boost sales. Connect with Tammy Overhoff Website | Instagram

Sonja and Alex Overhiser are among the most influential chefs in Indiana, but you won't find them working in any restaurant. From the kitchen in their home south of Broad Ripple, they have created, tested and posted more than 3,000 recipes to their 14-year-old food-influencer website, acouplecooks.com. It logs millions of pageviews per month, while the Overhisers also maintain a social media following that includes about 107,000 subscribers on Instagram and 96,000 followers on Pinterest. For the last several years, they also have been working on a glossy cookbook for publisher Chronicle Books that leverages the punny hook in their brand: A Couple Cooks. They're not just two relatives: Sonja and Alex are married, and the cookbook addresses the joys and challenges of people who work together to make the same dishes. Titled “A Couple Cooks: 100 Recipes to Cook Together,” it also includes step-by-step instructions for sharing the workload for each dish. It will be available online and on bookstore shelves on Oct. 15. The “cook together” angle helped the Overhisers land their book deal with Chronicle, which has given the $40 final product a hard-cover heft and high-end sheen suitable for a holiday or newlywed gift. As the guests for this week's IBJ Podcast, the Overhisers pull the curtain back on the process for finding a literary agent and getting a deal with a publisher, as well as the process for marketing a cookbook. They also take us back to the early days of establishing acouplecooks.com. They worked for seven years to develop a fan base and learn the ins-and-outs of internet creator commerce before quitting their day jobs and going all-in on their food-blogger platform.  

In this episode, we're going to talk about why we feel envious of other bloggers in our space and how to turn envy into celebration and collaboration. Food blogging is competitive. There are thousands and thousands of food blogs online. For a long time I approached food blogging as a competitive career. I felt like I had to do better than everyone else, a feeling which led me to isolate myself. This held me back big time! And it's only when I started changing my approach to seek out and collaborate with other food bloggers, that my business really started taking off. So here are 5 ways in which you can do the same. Action Plan: 1 - Change your mindset from competition to collaboration: See other food bloggers as teammates, not competitors. 2 - Celebrate and support others with a generous spirit: Outwardly and inwardly express happiness for their successes. 3 - Celebrate your own accomplishments: Take time to write down your wins, no matter how small, to boost your confidence. 4 - Own your unique story and journey: Embrace the lessons and challenges that have shaped your business. 5 - Immerse yourself in the food blogging community: Reach out to those who inspire you and build relationships. Get in touch with Megan if there is a specific mindset and self-care topics you'd like her to cover. Website | Instagram Resources Coaching and Mentorship for Food Bloggers by Brittany Roche Promote your food blogging services Megan's recommended books and resources

In this episode, we chat with Jenny Goycochea, the food blogger behind So Much Food and soon-to-be cookbook author. She shares her journey from being a professional chef to running a successful six-figure food blog, joining Mediavine Pro, delegating like a CEO, and her upcoming cookbook, Braised. Tune in for some great insights on building a food blog and balancing it all!Pre-order Jenny's Cookbook, Braised, by clicking here!Follow Jenny: @jennygoycochea→ JOIN THE EMAIL LIST HERE // Get weekly-ish emails that help you scale your food blog & elevate your business by diversifying beyond the blog with multiple income streams.→ MORE ABOUT JAMIE // I'm a multi-six-figure digital entrepreneur and online educator with 13+ years of digital marketing experience. In the last 8+ years, I've successfully scaled my food blog into a sustainable, profitable multi-six-figure business with multiple income streams. My business has afforded me the freedom & flexibility to work for myself on my own terms and manifest the life of my dreams. Now, my mission is to guide experienced food bloggers down this same path.→ LET'S CONNECT // Instagram • LinkedIn→ RATE & REVIEW // Apple Podcasts Hosted on Acast. See acast.com/privacy for more information.

Best-selling author Phoebe Lapine explains gluten intolerance, SIBO (small intestinal bacterial overgrowth), why we need carbs and how to incorporate healthier foods into our kids' diets. Learn more about your ad choices. Visit megaphone.fm/adchoices

Best-selling author Phoebe Lapine explains gluten intolerance, SIBO (small intestinal bacterial overgrowth), why we need carbs and how to incorporate healthier foods into our kids' diets. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In episode 585, Megan chats to Carol Borchardt about the advantages of being a food blogger after you've retired and how to succeed regardless of your age. Carol Borchardt is a retired personal chef with 22 years of experience cooking food people want to eat! She is also a former newspaper food columnist and mom to rescue kitty, Olive. Carol is married (almost 29 years) with two stepchildren and four grandchildren. At From A Chef's Kitchen, which Carol started ten years ago, she shares easy, step-by-step, chef-tested restaurant-quality recipes that are easy to make at home. If You Loved This Episode… You'll love Episode 132 with Jen Lefforge – Starting A YouTube Channel Over 40. In this episode, you'll learn about what it is like being a full-time retired food blogger, why it is important to start sooner rather than later and how to overcome technical difficulties. Key points discussed: - Start a food blog at any age: Carol started her food blog between the ages of 40-50 - it's never too late to pursue a creative passion. - Overcome technical fears: Start with a good host and theme, and use resources or hire experts to handle the technical aspects of blogging. - Embrace social media strategically: Focus on the platforms that you feel comfortable with and enjoy. - Monetization can provide financial freedom: If your blog is monetised, your retirement income will be self-sustaining and provide flexibility. - Blogging can be a fulfilling retirement gig: You may find immense satisfaction in the creative outlet of food blogging, keeping you active and productive in retirement. - Build a legacy through recipes: Think of preserving family recipes and creating a lasting legacy through a food blog. - Do it on your own terms: Pursue your passion and don't feel pressured to conform to industry standards. - Find your true fans: Remember why you started the blog and connect with readers who appreciate your unique voice and content. Connect with Carol Borchardt Website | Instagram

In episode 584, Chris De La Rosa teaches us 6 unique monetization strategies so that we can earn a living without relying on income from ads. Chris De La Rosa, is the founder of CaribbeanPot.com, a platform dedicated to exploring the vibrant culinary culture of the Caribbean. Although his roots trace back to Trinidad and Tobago, Chris's goal is to showcase recipes from all the enchanting islands that contribute to the rich tapestry of Caribbean cuisine. Through his website, social media channels, and YouTube videos, Chris shares the authentic flavors, techniques, and stories that make Caribbean food so special. In this episode, you'll learn how to outsource finding brand deals, successful ways of selling digital products and how to leverage your culinary expertise by collaborating with restaurants and tech companies. Key points discussed: - Branded partnerships and sponsorships: It is essential to align brand deals with your niche and stay true to your audience. Hire out the process of contacting brands. - Digital products and online courses: Repurpose website content into digital cookbooks and courses to generate an additional revenue stream. - Seasonal content planning: Analyzing data, such as YouTube statistics, to help identify popular topics to create seasonal digital products. - Physical products and merchandise: Selling branded merchandise like t-shirts and aprons with your logo can generate additional income. - Menu consultation: Leveraging your expertise in a niche cuisine can lead to opportunities to consult with restaurants. - Culinary tours and experiences: Offering food-focused tours and experiences can be a unique way to monetize your brand. - Embrace the opportunities technology offer: Use your culinary expertise to collaborate with technology companies developing AI for recipes. - Ghost kitchens: Partner with shared kitchen spaces so that you can have a space for the production and distribution of your own food products. - Reduce food waste by offering made-to-order meals: By offering pre-ordered, made-to-order meals you can minimize waste and serve specific communities. Connect with Chris De La Rosa Website | Instagram

In episode 582, Megan chats to Katharine Rosenthal about creative ways to earn money while waiting to join an ad network. Katharine is a Dietitian and Food Blogger and she started her blog in early 2023. She focuses on healthy-ish recipes that are easy and approachable. As a Dietitian, Katharine fully believes that there is room for every food and she wants to spread that philosophy and idea to all of her readers. Katharine's favorite saying is "nourish to flourish" and to her that means to eat nutrient-rich foods most of the time but also grab those fries and drink the milkshake when you are craving it! In this episode, you'll learn about how to generate income through online and local partnerships, how to use your expertise to earn extra money and time management tips for balancing multiple income streams. Key points discussed: - Diversify income sources through online partnerships: While waiting to get into an ad network, you can generate revenue through online partnerships - you don't need many followers on social media to do this. - Leverage local connections: Reaching out to local magazines, businesses, and organizations can lead to valuable partnerships and exposure. - Provide value through expertise: Use your background to offer unique value, for example through recipe development, nutrition articles, and cooking classes. - Prioritize time management: Even with multiple income streams, you can plan for time off and still focus on self-care by being organized and planning ahead. - Know your value: Price your services to reflect the value you offer and reassess your pricing as your experience increases. - Embrace boldness: If you want to succeed you need to be bold and take advantage of opportunities, even when they may seem daunting. - Focus on long-term growth: Blogging is a long-term game, and she encourages persistence and patience in the face of challenges. - Create dual-purpose content: When creating content for partnerships, do it so that it can be used on your  own blog. Guest Details Connect with Katharine Rosenthal Website | Instagram

In this episode, we're going to talk about how to respond with confidence to 5 questions food bloggers get from friends and family that can upset us. People outside our industry may struggle to understand what we do as food bloggers. It is not as evident as being a doctor or a teacher and so we might get more questions that seem ‘stupid' when we tell people what we do. Here are some common ones and how not to let these questions get to you, but instead learn how to respond with confidence and patience. Action Plan: 1 - "You're a what or what exactly do you do?" - Explain in simple terms what you do, so that a 13 year old can understand. 2 - “Do you make money? How do you make money? How much money do you make?" - If you're comfortable with the question, answer again in an easy way to understand or gently change the subject. 3 - “How is your business doing?" - Respond positively and avoid getting angry over any underlying meaning. 4 - “How is your little blog doing?" - Nobody has the vision you have for your business. Do not let questions like these upset you. The only thing that matters is that you are passionate about what you do. 5 - “What do you do all day? Can you watch my kids? You must have so much time on your hands?" - Set clear boundaries and explain that you have a full-time commitment to your blog during the day. That remains your priority. Get in touch with Megan if there is a specific mindset and self-care topics you'd like her to cover. Website | Instagram Resources Food Blog Writing by Jenny Farley Promote your food blogging services Megan's recommended books and resources

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