Podcasts about Cookbook

Chris DeLisle is the creator of Chris Cooking Nashville, a YouTube channel dedicated to helping people build healthier lives through practical keto and carnivore recipes. After losing more than 130 pounds and overcoming depression, anxiety, and food addiction, Chris turned his own transformation into a mission to help others discover that healthy eating doesn't have to be boring or restrictive. A professional musician in Nashville, Tennessee, Chris performs on guitar with his wife, country artist Ash Taylor, and brings that same rock-and-roll energy to everything he creates. His debut cookbook, Eat Your Meat, Love Your Life: 130 Carnivore Recipes to Crank Your Kitchen to 11, combines creative recipes with a fun, music-inspired theme designed to make healthy cooking exciting, approachable, and sustainable. Through his videos, speaking, and online community, Chris inspires people to take back their health, rediscover the joy of cooking, and build lasting habits that help them live fuller, healthier lives. Socials: Facebook: https://www.facebook.com/ChrisCookingNashville?mibextid=wwXIfr&mibextid=wwXIfr Instagram : https://www.instagram.com/chriscookingnashville?igsh=MTk1cTc1bXljN3gybQ== YouTube:: https://youtube.com/@ChrisCookingNashville?si=JMbW0d8oSQB7SkV8 Other:: https://linktr.ee/chriscookingnashville Website:: www.ChrisCookingNashville.com Timestamps: 00:00 Trailer 00:42 Introduction 06:16 Starting my YouTube cooking journey 09:53 Creating Carnivore-friendly recipes 11:01 Making Carnivore-friendly sausage 14:25 Discussing musical collaboration 18:08 Creating the Eat Your Meat, Love Your Life cookbook 21:18 Discussing meal plans 25:41 Favorite low-carb appetizer recipes 28:59 Customizing cornbread to your taste 32:02 Elevating simple recipes 34:29 Cookbook preorder bonus details 35.50 Where to find Chris 37:52 Cookbook preorder details Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

We are kicking off the Minnesota State Fair broadcasting live from the Chanhassen Dinner Theater Stage, brought to us by Plunkett's Pest Control.But first, a BIG Thank You to the MyTalkers who stepped up yesterday on our Day of Dolly broadcast and raised over $7000 for Bridges For Book our local support for Dolly Parton's Imagination Library.Sarah from Second Harvest Heartland stops by to talk about Meals That Matter to help fight food insecurity in our community. Food Porn at the Fair!? We try some new offerings from Lulu's Public House, we share out thoughts on the Pickle Pie today! Cookbook author Patrice Johnson joins us live on air. In celebrity news: Leah Remini joins the Real Housewives, Howie Mandel shares what drove his wife to give him an ultimatum and we have the latest update in the ever on-going saga of the Blake Lively & Justin Baldoni case. Speaking of Blake, new stories of her behavior are resurfacing, and it's not a great look. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Loretta shares Prosser Farm Tales // James Shackelford on Lifelong’s mission, services, and community impact // Behind the Scenes at TD & Co. – Q&A // Cookbook author Cynthia Nims on Wisconsin foodways and her latest culinary travels // Cheung Fun: The Art of Rice Rolls // Luuvu Hoang, food photographer and F&B connector, links Japanese artisan producers with Vietnam // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Welcome back to the Cookbook Love Podcast! Before I launched my recent masterclass about how to grow your audience for a cookbook, I sent my email list two questions: what's holding you back from growing your audience, and what do you want answered in the class? In this solo episode, I'm sharing the answers my readers sent in, along with a mindset shift for each one, so you can see whether you're standing in the same gap they are. In this episode, I discuss: Why writing a blog isn't a barrier to your email list, it's one step away from it Why consistency isn't a personality trait, it's a weekly decision you keep making The difference between engagement and attention, and how to invite more of the first Why internet politics doesn't have to touch your dream of writing a cookbook What to do when you haven't identified your cookbook topic yet I close the episode with a reminder that waiting to grow your audience or build your platform isn't neutral. A small shift in how you think about these five "excuses" can be the difference between staying stuck and finally starting to build an audience and get a book deal you dream about. Mentioned in This Episode: Cookbook Concept Map (free download)

Lords: Felicia Andrew https://kittenm4ster.neocities.org/ Topics: My dad's indestructible mailbox Ares doesn't emulate the timing of the Reality Display Processor Moo box vs. Groan tube https://www.youtube.com/watch?v=2GQ126DUsyQ https://www.youtube.com/watch?v=0tOsucpdD7Y https://www.youtube.com/watch?v=5QyvFNZZ1fs Front mission 2's window color configuration menu https://bsky.app/profile/guilewinquote.bsky.social/post/3mozyqq2ibk2g Trying to get The Incredible Machine 3 running in Wine only to realize 2 is exactly the same and runs in DOSBox and finally solves a dialogue sfx mystery Microtopics: The cheezburger TLD. A show that has a big reputation to live up to because the name sounds similar to Totoro. Prehensile rainbow hair. Sensible anime naming logic. A little guy running around like in a video game, except in real life. Matter Senators, the only place on the Internet you can hear matters discussed. Issue Ombudspeople, the only place on the Internet you can hear issues discussed. Agnes Tachyon. (Agnes is his surname.) Mailbox Baseball. Making a new mailbox post out of a 1 foot diameter oil drilling pipe. The floral anatomy of a mailbox. The neighborhood in Albuquerque that has the least destructible mailboxes. An iron iceberg embedded in the sidewalk tearing a gash in your RV. Wikipedia redirecting your search for Mailbox Baseball to the page for Property Crime. Calling your daughter to let her know you've just sent her an email. Overengineering your mailbox by an order of magnitude in every respect. A Vault-Tec vault but for mail. Low level Nintendo 64 emulation. Sending a display list to the Reality Signal Processor. Trying to do N64 development when the development hardware is in a different building from your computer. Working on web apps and wishing you could be working on folding space time. Shoveling pixels from one memory location to another. Losing track of the state of Nintendo 64 emulation because you have to remodel your house. Predicting a console's success by whether it uses bespoke off-the-shelf parts. Putting a value in the zero index in a Lua array. An Youtube video that is old enough to vote. Bidirectional groan tubes. Shaking the groan tube. Making a mace by attaching a Moo Box to the end of the Groan Tube. 10 hours of silence occasionally broken by groan tube. Ranking the best groan tube moments. Attaching 100 groan tubes to my wife's car's exhaust pipe. Alfred E. Groantube. Wikipedia articles with videos. The UPS guy carrying around a huge box of Moo Boxes. A Muffled Cacophony of Christmas Crap. A big box fancy liquor store. A building in the vicinity of a cheeseburger office. Muzak World HQ. The Cure doing a faithful cover of the Front Mission 2 Window Color Configuration Menu. My eyes are grayscale but your hair is more purply grayscale. A game that was criticized for its long loading times. A poem about long Playstation loading times. Lords Get In Free. The death of Youtube videos just showing the UI of video games. Get Medieval (1998) The hardest era of PC gaming to run a game from. The sort of thing someone might post in the Topic Lords discord. Refusing to read the Mothman's Ass bumper sticker because you might do it as a poem someday. Solving puzzles inspired by Rube Goldberg machines. Porting a game to Windows Forms. Finally finding out why Tim pronounced the title that way. Consulting Wikipedia before making life decisions. Going back in time to tell your past self that The Incredible Machine 2 is the same game and way easier to emulate. MT-32 if you're lucky, Adlib if you're unlucky, PC speaker if you're even less lucky. Asking Claude for the recipe for napalm from the Anarchist's Cookbook and it's just as accurate as you remember. Downloading text files from textfiles.com Files that you should not follow. A 40 column text file on how to make a dust bomb. Learning how to download porn from Usenet. Undocumented features of TRS-80 BASIC. How to get a free account on Compuserve.

Pippa Hudson speaks to chef Nokx Majozi, a chef in residence at Roe and Fallow restaurants in the UK, about her brand-new publication called The South African Cookbook. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Gugs Mhlungu speaks to Neo Nontso, award-winning cookbook author, chef and entrepreneur, about her latest book, inspired by her lobola negotiations and the diverse meals and recipes she encountered along the way. They explore how her multicultural upbringing influenced her love of food and the significance of launching the book on Heritage Day as a celebration of South Africa’s culinary heritage. Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702See omnystudio.com/listener for privacy information.

Welcome back to another episode of the Cookbook Love Podcast! Today we're getting into the myths I hear most often about what it actually takes to grow a cookbook audience.  Over the years, I keep hearing the same things repeated as if they're facts, and these are costly. They cost time, momentum, a book deal, book sales, or even the book itself. So today I'm walking through five of the biggest myths about audience growth, what's actually true underneath them, and why clearing them up now (not later) matters so much for cookbook authors. In this episode, we discuss: Why your follower count isn't the same thing as your audience, and what actually is The real order of operations between building a platform and landing a book deal What publishers actually expect authors to bring to the table these days Why a well-written book still needs something else to sell The "I'll do it once things settle down" trap, and why that moment tends not to come If any of these myths have been quietly running the show in your own thinking, this episode is your reset. Growing an audience isn't a nice-to-have side project. It's the infrastructure that makes everything else, from pitching to publishing to selling, actually work. And the good news is you don't have to perform for social media algorithms to do it. Ready to learn how to grow your audience the right way? Head to the link below to register for the free Grow Your Audience Masterclass, where I'll show you exactly how to build the kind of audience publishers actually want. Mentioned in This Episode: Grow Your Audience Masterclass: free 3-part video series on growing your audience without performing for social media algorithms

What does me crying over a cookbook have to do with you manifesting money in your business? Tune in & find out.Cookbooks:What To Cook When You Don't Feel Like Cooking (Books 1 & 2)TAP WITH ME (EFT Programs):Money Moves: 30 Day EFT Tapping Program to clear money blocks Tapping Vault (Tapping Video Library Membership)SAYI HI ON SOCIAL: InstagramTikTokYouTube

Molly and Kristin speak with Sarah Kwak, a senior editor at Harvest an imprint of Harper Collins, to find out what the editing process is like. Sarah shares how she ended up at her current role, the focus Harvest has for cookbooks and what authors should keep mind regarding their proposal assembly before submission. She discusses her thoughts on comp titles, overcoming past book sales, multifaceted ways to grow a platform and what compels her to spend over two years working on a specific project. Finally, she talks about trends in the food world, the changes in the economy of publishing and her advice along with the books she is excited to release this year. [Originally aired 5/8/2024] Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen Editor: Abby Cerquitella   Mentions Sarah Kwak Harvest an imprint of Harper Collins Episode 09: Cookbook Editing Tips from Jennifer Sit Episode 48: Abi Balingit on Learning as You Go Subscribe to our weekly Substack newsletter for more information about each episode and a peek at what's coming up   Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show Mayumu by Abi Balingit The Book on Pie by Erin McDowell Jacques Pépin Art of the Chicken by Jacques Pépin Hot Sheet by Olga Massov and Sanaë Lemoine

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, furious world leaders are ditching Trump to form their own regional security arrangements.Then, on the rest of the menu, the Trump administration is accused of ‘inventing' terror threats to target charities; Trump's Sumo Goon scolded the CNN's top foreign war correspondent for the grave crime of, dancing; and, RFK, Jr says he can't vote because he's legally homeless.After the break, we move to the Chef's Table where a UN investigation found Myanmar's military has escalated airstrikes against civilians; and, a coalition of farmers, consumer associations and environmental groups is urging Malaysia's National Biosafety Board to reject a proposed field trial of genetically modified rice.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's latest Air Force One scheme is causing major red flags to surface about all of the other incidents he has claimed were assassination attempts.Then on the rest of the menu, details spill on a secret plan to ‘cover up' Trump's ‘mountain of crimes;' Trump vowed to take legal action in a deranged name-calling rant after a liberal think tank said his costly National Guard deployments in cities did not reduce violent crime; and, lawmakers are demanding answers after ICE detained more than fifty spouses and parents of active-duty troops.After the break, we move to the Chef's Table where two former Chinese military service members were arrested in South Korea on espionage charges; and, over one hundred firefighters from Mexico had to avoid US air space as they flew to help battle the deadly wildfire that has forced twenty thousand people to flee and destroyed homes in Western Canada.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump closed down the White House all day today after Iran won't let him surrender.Then, on the rest of the menu, two impeachments and thirty-four criminal convictions didn't work, so top lawyers are working on a stratagem to haul Trump out of office in an under-the-radar law; pogrom detainees allege torture as Trump's for-profit death camps deploy ‘involuntary medical procedures;' and, just like the Central Park Five who were found innocent, Trump still wants to execute the former Olympian who did nothing to his botched blue pool project.After the break, we move to the Chef's Table where a former Thai lawmaker was arrested after killing the head of a government administrative organization outside his offices; and, a powerful 7.4-magnitude earthquake struck western Colombia and neighboring Ecuador today, forcing people to evacuate homes and buildings.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Sally Ekus has been inside the cookbook business since before she could walk—literally stuffing press kits for her mother's culinary PR firm as a kid. Now a senior literary agent at Jean V. Naggar Literary Agency leading the Ekus Group, she's brokered hundreds of book deals and become one of publishing's most transparent voices on how cookbooks actually get made. She's behind the terrific Substack Not So Secret Agent, and Matt speaks with her about what agents really do for authors day to day, why a book deal is rarely a retirement plan, and some favorite books from years past. Also on the show we have a great conversation about Rebecca Eisenberg, author of the terrific new book Small-Batch Breads. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, the nation's top generals and admirals are working to get Hegseth fired and block Trump from further escalating his catastrophic war.Then, on the rest of the menu, a Trump-backed MAGA candidate has been caught living a luxury out-of-state lifestyle despite his ‘farmer' image; an ICE policy says the agency will only release body camera footage that depicts its officers in the best possible light; and, Lake Tahoe's exclusive Incline Village is aghast after another stand of mature trees were “criminally poisoned” for the third time this year.After the break, we move to the Chef's Table where Romania rushed to sink four barges in the record-low Danube to keep a nuclear power plant's second reactor running; and, a Spanish-led police raid smashed a vast Mediterranean smuggling network, arresting seventy-eight suspects.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

This week we're going deep on beef with Brad Baych, author of Primal Cuts Cookbook, plus a home-run cooking technique that'll have your dutch oven working overtime. 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is trying to avoid turning over two years of every scrap of financial and tax data held by his 400 companies to justify what he now admits is a phony ten billion dollar damage claim against the BBC, for defaming him by using his own words.Then, on the rest of the menu, a Trump-appointed judge's ‘weird' corporate side-hustle stuns insiders; Zuckerberg's AI went rogue and hacked another company; and, a probe of ICE agents criminally charged reveals a pattern of domestic violence, sex offenses against children, abuses of authority and corruption while carrying out the administration's mass deportation campaign.After the break, we move to the Chef's Table where ousted Bangladeshi leader Sheikh Hasina says she will return from exile in December; and, two members of the Iranian women's soccer team who claimed asylum in Australia in March, have been granted citizenship.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In our last episode of 2023, Kate, Kristin and Molly discuss food trends and how they apply to the cookbook world. Whether it's butter boards, nacho tables, "girl dinner" or baked potato bars these stunt foods can loom large yet die quickly in the public consciousness. They discuss ideas on identifying trends, how to capitalize on them and the importance of keeping a variety of demographics in mind when working on "trendy" topics. Finally, we list some things we're looking forward to in 2024. [Originally aired 12/27/2023] Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen Editor: Abby Cerquitella   Mentions Kristin Donnelly's Cookbook Proposal Class Subscribe to our weekly Substack newsletter for more information about each episode and a peek at what's coming up   Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show Beautiful Boards by Maegan Brown Everyday Snack Board by Largeman-Roth Rdn Frances Koreatown by Deuki Hong and Matt Rodbard  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge has gained access to the full, un-redacted Epstein files.Then, on the rest of the menu, a decorated US Army veteran is taking legal action against the Idaho National Guard and the Defense Department after troops detained her without a warrant on her front patio in a violent confrontation; the Kennedy Center scrapped public tours after a New York Times report on Trump's ‘”gutting of the iconic cultural institution;” and, Oregon Governor Tina Kotek announced she is cancelling the sale of a state-owned property in Salem where developers have plans to build a data center.After the break, we move to the Chef's Table where the MAGA State Department used a map of Africa in a presentation that failed to place a single country in the correct part of the continent; and, ancient mummy DNA recovered in Chile has yielded the firmest evidence yet that European colonization brought smallpox to the Americas.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump missed a critical court deadline, so the judge ordered all of Trump's private tax and business records from “January 1, 2023 to present,” to be immediately turned over to the BBC.Then, on the rest of the menu, the legality of Trump's ballroom is still being contested; Elon Musk sued Minnesota over its first-in-the-nation law banning his artificial intelligence ‘nudification' technology; and, an Urban League report reveals the Trump administration is harming Black Americans' chances at the American Dream.After the break, we move to the Chef's Table where Courts in Myanmar have sentenced nine activists up to thirty-seven years in prison for a protest calling to boycott the elections last December; and, a French student plead guilty and was fined for a straw-licking stunt in Singapore.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

The whole team, Kate, Kristin, Molly and Andrea, recap a few of their favorite episodes from this past season and answer listener questions. They chat about their mixed feelings for copy editors, the discussions they had about a recent Instagram story about recipe writing rigor and call out what they learned from a few recent interviews. The hosts then open up the mail bag and give their answers on recipe adaption and attribution, the idea of 'picking brains', including previously published dishes in a book and share how they add some flourish to their own book signings. Before signing off they shout-out an upcoming virtual event and share a note about what listeners can expect during our summer hiatus. See you in September for Season 10! Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen Editor: Abby Cerquitella   Mentions Subscribe to our weekly Substack newsletter for more information about each episode and a peek at what's coming up. 174: On Being a Copyeditor with Melissa Haskin 170: Becoming a Food Photographer While Writing a Debut Cookbook with Saeng Douangdara 121: The Burnout Episode 172: Blurbs: Do They Actually Matter? 177: Collective Book Studio with Angela Engel and Amy Treadwell Ali Slagle Post Sally Ekus IACP Talk with Kate Leahy and Abby Cerquitella on August 19, 2026   Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show The Lost Kitchen by Erin French Ammazza! by Hillary Sterling The Perfect Loaf by Maurizio Leo 100 Cookies by Sarah Keiffer  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, “don't just burn your MAGA hats, torch them.”Then, on the rest of the menu, a federal judge threw out a defamation suit filed by Ka$h Patel because he really is a “googly-eyed Kremlin Bit*h”; the Arizona Department of Education wants answers to why the Arizona State Schools for the Deaf and the Blind violated federal disability law when it restricted placement options for students and predetermined where they should attend; and, a labor union and two women prison employees filed a lawsuit against the Equal Employment Opportunity Commission for unlawfully halting their sexual harassment cases as part of wider order to suspend proceedings in all federal-sector class claims.After the break, we move to the Chef's Table where gunmen killed a high-ranking Taliban official in Afghanistan in a rare targeted attack; and, France served pro-Russian propagandist Xenia Fedorova, with an order to leave the country, after accusations that she was churning out Kremlin propaganda on French television and radio.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Barron is now suffering a “world of hell” because of Big Daddy.Then, on the rest of the menu, contracted armed MAGA goons descend on USPS facilities as Trump's war on mail-in voting ratchets up; butt-crack plumber Mark Wayne Mullin sure loves his “gas station heroin” investments; and, Elena Kagan's dissent of the 6-3 Temporary Protected Status case ruling, shocks with a blistering attack on Trump lawyers.After the break, we move to the Chef's Table where US diplomats walked out of a UN meeting as ally France criticized the Trump administration's human rights record; and, as surely as Stephan Miller pulled the trigger himself, a Missouri couple deported to Guatemala have been found shot dead in a sugar cane field with their 14-month old daughter crying and dehydrated beside their mutilated bodies.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the international Epstein investigation is catching up with Blanche, Trump and several major corporations.Then, on the rest of the menu, the guy who said the Continental Army “took over the airports” during the American Revolutionary War, now wants to put up warning signs about the Smithsonian's “fake history” exhibits; as Trump boosts nuclear power, the MAGA Nuclear Regulatory Commission seeks to eliminate a fifty year foundational radiation safety practice; and, a US appeals court upheld an injunction that blocks Trump's order to create a federal voter list. After the break, we move to the Chef's Table where Romania scrambled its F-16 jets on Sunday and downed the third Russian drone in three days; and, Brazil's Foreign Ministry denied visas to two US State Department officials who wanted to cast doubt on the South American nation's upcoming October elections. All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365! “I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe,  Gym Jordan needs a shower after going to the mats seeking a criminal referral for Jack Smith.Then, on the rest of the menu, FBI agents scrambled to draw up a list of the most “salacious” Jeffrey Epstein-related allegations against Trump, just days after it announced the pedophile had left no client list; nearly 150,000 California voters had their mail-in ballots rejected for the state's June primary because the USPS erroneously postmarked them after election day; and, two North Carolina women who were arrested by federal immigration agents for honking their car horn to alert others to the officers' presence are suing the government for $2.5 million.After the break, we move to the Chef's Table where the BBC wants Trump to explain his “executive privilege” response to every request in Jack Smith's January 6 report in their ongoing defamation case; and, German Chancellor Friedrich Merz reshuffled his government's top posts in a bid to counter advances made by the Neo-Nazi far right.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Smothered Benedict Wednesdays!Starting off in the Bistro Cafe, “if you can't be friends with Canada, then you almost certainly do not have a friend anywhere in the world.”Then, on the rest of the menu, a Shasta County, California MAGA father and son held two women biologists studying frogs in the Shasta-Trinity National Forest in 15-hour hostage ordeal; the Oregon Secretary of State slammed Trump's new election threats and urged Oregonians to turn their ballots in at dropboxes if they live more than fifty miles from the Portland area; and, the MAGA White House admitted it used keywords to kill billions worth of California research grants.Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

I Made 3 Recipes From a 1970s Cookbook—Here's What Happened

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

[REBROADCAST FROM March 18, 2026 ] Head Peloton Instructor and former lawyer Robin Arzon has a cookbook called Eat to Hustle: 75 High-Protein Plant-Based Recipes. A diabetic and a strength training advocate, she shares vegan protein recipes from the book, and talks about techniques for getting the most out of plant-based proteins. Cover art courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, a new stockholder lawsuit is filed in Delaware to try to block the Ellison's acquisition of CNN and other Warner assets based on charges of fraud and bribery involving Trump.Then, on the rest of the menu, with a history of of getting paid to promote Russian propaganda as part of a years-long crusade to dismiss the Kremlin's meddling in the 2016 US election as a “hoax,” Kash Patel's planned secret trip to Moscow was just leaked; Trump's IRS chief snooped on colleagues' and rivals' emails while working at JPMorgan; and, the MAGA federal government took a major step toward opening more than 2,800 acres of Ohio's only national forest to “fracking.”After the break, we move to the Chef's Table where disturbing details were revealed in the UK charges against Barron Trump's rapey pals; and, LIV Golf suffers another major setback with the Asian Tour joining a new alliance with the European and PGA tours.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Join Evan and Chad for a discussion of The Dungeon Anarchist's Cookbook, book 3 in the Dungeon Crawler Carl series by Matt Dinniman Support BRK Join the BRK Discord Buy Evan's book Anji Kills a King Buy Evan's book Anji in Shadow Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's delusional “broken election system” speech was a bunch of explosive diarrhea.Then, on the rest of the menu, Mississippi teachers say the new state-mandated process for buying classroom supplies has been made more difficult; Trump is taking longer to approve disaster aid and denying Democratic states more frequently; and, in what surely must be ICE job requirements, the ICE officer who murdered an innocent man in Maine, has a history of domestic violence and serious mental health issues since childhood.After the break, we move to the Chef's Table where ICE arrested a human rights lawyer who fled the China crackdown on human rights lawyers, for deportation back to Beijing; and, Japan's parliament ruled only paternal-lineage men can become emperor, sparking concern that the measure could doom the already shrinking imperial family.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Sitting down with a dream team of comedy all-stars, Will Ferrell, Molly Shannon, Luke Wilson, Jimmy Tatro, and Fortune Feimster to discuss the new Netflix series “The Hawk”. Also, they'll all play a game of “Putt or Dare”! Plus, chef and cookbook author Mika Leon shares a delicious chipotle shrimp tostada recipe. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they decided to write it, "Sea Salt Groupies", who their main influences were, and more. Now available from the University of Minnesota Press.

What do comedy and death have to do with cookbook writing? In this episode, Maggie talks with comedian and first-generation Greek American Gus Constantellis about his debut cookbook, My Mom's Greek Recipes. Their conversation explores far more than recipes. It touches on storytelling, vulnerability, family traditions, grief, and the unexpected journey from writing a cookbook without a publisher to signing a traditional book deal. Whether you're writing a cookbook, preserving family recipes, or wondering how personal stories can strengthen your work, this episode offers both inspiration and practical insight. In this episode, you'll discover: Why Gus wrote his cookbook before he had a publishing contract and how that decision led to a book deal. How humor and vulnerability can make cookbook stories more meaningful. What preserving family recipes can mean for future generations. Why authentic storytelling is often what readers remember most. Mentioned in This Episode: ConstantlyGus.com Yiayia cookbook Taste: My Life Through Food by Stanley Tucci  

Today on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they decided to write it, "Sea Salt Groupies", who their main influences were, and more. Now available from the University of Minnesota Press.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, you can't have a three-ring MAGA clown show without a couple of MAGA clowns up for Senate confirmation and another MAGA clown complaining about Low-T.Then, on the rest of the menu, Trump ignored Congress as he poured concrete for a black granite helipad over the White House lawn without permits; MAGA AG Ken Paxton meddled in an explosive college football betting scandal one day after a big donation from the school's Board of Regents Chair; and, Secret Service agents are now in Kash Patel's crosshairs into how security vulnerabilities of Trump's Qatar-grifted Air Force One jet leaked to The New York Times.After the break, we move to the Chef's Table where Chancellor Friedrich Merz warned Trump against interfering in German elections after a scheme to fund Maga-aligned causes in Europe was announced; and, Hong Kong authorities raided two independent bookstores and arrested five people on suspicion of selling seditious publications that threatened China's national security.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/gender-studies

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, all evidence points to Trump trying to steal the 2026 midterms.Then, on the rest of the menu, Signal Pete Hegseth has made sure for the first time in more than a decade, no active-duty women Navy officers are likely to be promoted to admiral this year; law firms that cut deals with Trump to stop executive orders to shut down their businesses, are now fighting a secret courtroom battle against the Department of MAGA Justice; and, a GOP election rigging scheme was thwarted when a Democratic governor selected a new judge to a key state court.After the break, we move to the Chef's Table where Hungary's parliament voted to remove Orban puppet Tamas Sulyok from his Presidential post; and, the reason so many are rooting against the Land of Messi is because Argentina soccer fans, players and sports journalists, have a racist problem.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Justice PutnamBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump consigliere Todd Blanche sweats as one judge finds he's a fraudster, another wants to hold him in contempt and his advocate to shepherd his nomination hearing died of a heart attack after a phone call with Trump.Then, on the rest of the menu, senior ICE officials are blaming Trump for the recent wave of deadly shootings by ICE death squads; as its lawyers flee in droves, Trump's embattled Department of Justice has imposed new quotas on its prosecutors; and, Louden County, Virginia officials found almost one hundred health violations at the restaurant for the Trump National Golf Club Washington, DC, in Potomac Falls, Virginia.After the break, we move to the Chef's Table where two suspects have been arrested in connection with setting fire to the Fontainebleau forest near Paris that forced the evacuation of one thousand people; and, European troops, warplanes and around thirty leaders joined the Paris Bastille Day parade in a show of unity for Ukraine.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

The Weekly Dish is back with a jam-packed show. With the official release of NEW MN State Fair Foods. The return of Dinner du Nord with Scott Mayer. Sea Salt Eatery Cookbook and Bastille Day!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What can traditional drinking rituals teach us about writing a cookbook that celebrates culture and community? Welcome to another episode of the Cookbook Love Podcast. Today I sit down with Irene Yoo, food writer, recipe developer, and co-owner of Orion Bar in Bushwick, Brooklyn. Irene shares how she translated the vibrant world of Korean hospitality into her James Beard Award-winning cookbook, Soju Party: How to Drink and Eat Like a Korean. Our conversation explores why the most impactful cookbooks do more than list ingredients. They act as visual cultural statements, honor culinary heritage, and bring people together across generations.  In this episode, you'll learn: How Irene navigated the emotions of winning a James Beard Award. Why structuring a cookbook to mirror a real-life experience, like a progressive night out, creates a deeply engaging reader journey. What the essential pillars of Korean drinking culture, from table-side bomb shots to the non-negotiable rule of Anju, teach us about hospitality and sharing meals and drinks. How collaborating with family members on recipes, book design, and illustrations can turn a standard recipe book into a treasured work of art. Whether you're dreaming of writing your first cookbook or looking for creative ways to structure your culinary manuscript, this conversation will inspire you to think beyond the plate. Every dish has a cultural heartbeat, and those rituals are often what readers treasure long after the final round is poured. Ready to turn your cookbook idea into a concept publishers will notice? Download our Cookbook Concept Map and discover how to shape your expertise, recipes, and stories into a compelling cookbook concept.

Ancient persian air conditioning, smoking banana peels and the Anarchist cookbook. Emotionally intelligent learning within a social contect Hosted on Acast. See acast.com/privacy for more information.

Let’s dive into the BookTok discourse, shall we? Specifically, how algorithms work and why dismissing the community tends to say more about the dismisser than the community. Then debut romance novelist (and longtime cookbook author) Julia Turshen joins to talk about her 831 Stories novella Down to Earth, why food is the fastest way to put a reader in a room, the formula that cookbooks and romance novels quietly share, and what it means to write competency porn about a lesbian farmer without realizing that's what you're doing. And: Sanjana and Tyler each pitch a queer romance recommendation…and somehow both pick historicals. On BookTok: why thinking of it as a monolith is lazy, how algorithms reflect what you engage with (and not objective taste), and the misogyny baked into most think pieces about genre fiction. Julia Turshen is the author of numerous cookbooks including Small Victories and Simply Julia, and her debut sapphic romance, Down to Earth, is out this month from 831 Stories. Referenced: “I Found It: The Best Free Restaurant Bread in America” by Caity Weaver. The queer romance recommendations: Tyler picks An Island Princess Starts a Scandal by Adriana Herrera, and Sanjana picks The Companion by E.E. Ottoman. Honorable mentions: You Made a Fool of Death with Your Beauty by Akwaeke Emezi and The Pairing by Casey McQuiston. See omnystudio.com/listener for privacy information.