Podcasts about Cookbook

Bold Bean Co grew 250% by redefining beans as a premium, building community through storytelling, and scaling with purpose.For more on Bold Bean Co and show notes click here Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Southwest Airlines, long known for its open boarding policy, is rolling out assigned seating for the first time. The change marks a major shift as the carrier caters to growing demand for premium travel options, allowing passengers to pay for seat upgrades starting next year. In his first comments since the NFL announced Bad Bunny as the Super Bowl halftime performer, commissioner Roger Goodell expressed confidence in the highly-anticipated show and defended the league's decision amid some political blowback. Trump administration policies like the trade war with China are threatening the survival of many U.S. farms. The White House says billions in bailout money is on the way, but some farmers say the help is not nearly enough. At 102 years old, Dick Baughn is dominating the tennis court, busy keeping up with players decades younger than him. The decorated fighter pilot who commanded the skies in three wars, picked up tennis in his 50s. CBS News' Janet Shamlian has the story. Celebrity chef Tom Colicchio, known for his role on "Top Chef," joins "CBS Mornings" to discuss the 25th anniversary edition of his landmark cookbook "Think Like a Chef." The updated release features new recipes and fresh reflections on how his approach to cooking has evolved over the years. Actors Dave Franco and Mason Thames join "CBS Mornings" to discuss their roles in the new film "Regretting You." The story follows two generations navigating love, loss and second chances after tragedy brings their lives unexpectedly together. Misty Copeland talks to Gayle King about her groundbreaking career and the "Firebird" performance she says changed her life and the world of ballet. More of Copeland's interview with Gayle King will air Friday on "CBS Mornings." In this week's "Mornings Mixtape," Simple Minds lead singer Jim Kerr joins "CBS Mornings" to reflect on the band's iconic hit "Don't You (Forget About Me)," which helped define the 1985 film "The Breakfast Club." Kerr shares how the band almost turned down the song that became a timeless anthem. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This week on Office Ladies 6.0 the ladies are talking all things food on “The Office”. They also celebrate the release of Josh Snyder and Angela's cookbook “You Can Make This!” Josh comes on the pod and talks about what it's been like to write a cookbook with Angela and how he often listens to “Office Ladies” while cooking. Afterwards Jenna and Angela talk about memorable food eaten in episodes of “The Office” and the ladies reach out to Rainn Wilson, Creed Bratton and B.J. Novak about “Office” food memories. Then Jenna and Angela interview Sergio Giacoman who was a caterer on the set of “The Office” and now caters for “The Paper”! So no need to pull the stapler out of that jelly mold to enjoy this episode. Enjoy!  Check out Josh & Ange's “You Can Make This!” Cookbook: https://www.simonandschuster.com/books/You-Can-Make-This!/Angela-Kinsey/9781668069684 Office Ladies Website - Submit a fan question: https://officeladies.com/submitaquestion  Follow Us on Instagram: OfficeLadiesPod Follow Us on YouTubeFollow Us on TikTok To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

3I/ATLAS. Morons in the News. Louvre Reopens After Jewel Heist.   Potluck. Talkback Callers. Everyone Needs a Laugh.   Talkback Callers. Can You Believe This? She Loves the Cookbook.   Talkback Callers. From the Vault.

The cook and food writer Alison Roman frequently emanates and celebrates a certain spilled-milk imperfectionism. Her on-camera candor and laid-back cooking style have both contributed to growing her devoted audience of home cooks as well as the food-curious, many of whom have followed her and her singular recipes over the past decade-plus, from her prior media roles (Bon Appétit and The New York Times) to the independent-platform path she's now on. That's not to mention her three best-selling cookbooks, Dining In (2017), Nothing Fancy (2019), and Sweet Enough (2023), as well as her forthcoming fourth title, Something from Nothing, out Nov. 11. For Roman, there's joy and wisdom to be found in embracing a certain amount of honest-to-goodness mess, all while maturing into different versions of herself, in and out of the kitchen.On the episode, she reflects on the diaristic quality of her dishes, how time and money have shaped her cooking style and recipe-writing approach throughout her life, and the beauty of prioritizing tangible things in our ephemeral digital age.Special thanks to our Season 12 presenting sponsor, Van Cleef & Arpels.Alison Roman[4:49] Something From Nothing (2025)[5:52] Dining In (2017)[5:52] Sweet Enough (2023)[10:38] Nothing Fancy (2019)[16:06] First Bloom[22:03] The Tenth Muse by Judith Jones (2007)[22:03] Home Cooking by Laurie Colwin (1988)[22:03] Books by Anthony Bourdain[22:03] Blood, Bones & Butter by Gabrielle Hamilton (2011)[32:00] Chris Bernabeo[47:46] Solley's[56:24] Christina Tosi[57:22] Bon Appétit

Helen Goh's life story began with a complicated childhood - and blossomed into one about culture, cake and the meaning of life.Helen was born in Malaysia in the year of the Fire Horse. This zodiac birth year was a big threat to the Gohs, and her parents had to make a heartbreaking decision that would affect the family for a generation.The Gohs eventually immigrated to Australia, and Helen went on to sell pharmaceuticals to doctors, before she pursued her honours in psychology.A stint as a cafe owner followed, then Helen went back to basics as a chef's apprentice in Melbourne.She followed her heart to London, and encountered an 'Aladdin's cave' of goodies in a deli in Notting Hill, which was owned by Yotam Ottolenghi.Helen has come to understand the psychological benefits of baking, and now interweaves two of her life's enduring interests.Helen's book Baking and The Meaning of Life is published by Murdoch Books.This episode of Conversations was produced by Alice Moldovan. The Executive Producer is Nicola Harrison.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.This episode explores insecure attachment, attachment styles, coherence, purpose and significance in life, so you think horse, Yotam Ottolenghi, Year of the Fire horse, Notting Hill, Helen Goh's chocolate cake, Helen Goh recipes, baking for charity, raising money, bake sales, two careers, how to have two careers, baker, baker and psychologist, studying psychology, lemon curd, Women's Weekly, Malaysia, Nonya, Nyonya, foster child, fostering children, complicated family, raising Jewish boys, sweet, cookbook and cooking. 

John and Soren chat with Laura Klynstra, the creative force behind the excellent cookbook The Homemade Pie Cookbook. They talk about all of the great photos, recipes, tips, equipment and information contained inside the book. They also talk about how letting go and giving into good cooking instead of perfect cooking can bring a freedom for home cooks. Thanks for listening!!!

Eric Wareheim is an actor, director, winemaker, and writer based in Los Angeles. You may know him as one half of the comedy duo behind the cult-followed Tim and Eric Awesome Show, Great Job!, but in recent years, he's been making a foray into food and wine, starting with the New York Times Best Seller cookbook Foodheim. His new book, Steak House, chronicles his freewheeling, exhaustive search for the ultimate steak house. It's a heady mix of recipes, interviews with legendary servers, and his own very funny essays—and today on the show, we go deep on his steak house fixation and reporting process.  And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: The Great Community Bake Sale is New York's big weekend event, Katie Parla has a very cool new book out, Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City, it's soup season and Andy Baraghani's Golden Potato and Greens Soup is a great option. Also, a recap from the fun Los Angeles Chef's Conference, a visit to the Tiny Dollhouse Store, and Matt is heading to Korea. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is planning to use Navy warships to strike inside California at the same time the No Kings Protest is taking place on Saturday.Then, on the rest of the menu, after finding forever chemicals in its drinking water, the Eastern Oregon city of Hermiston was so concerned about the safety of its residents, it stopped testing for them; Brown University is the latest academic institution to tell Trump to eat rocks over his protection money threat; and, dozens of reporters turned in their access badges and exited the Pentagon, rather than agree to being propaganda shops for the government.After the break, we move to the Chef's Table where the leading bishop among Armenian clerics has been arrested as the government escalates its crackdown on the church; and, if Trump blithely discloses to the world the CIA is conducting covert operations inside Venezuela, are they really covert?All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

There's something about gathering around the table to share recipes, stories, and traditions with the people you love. But in the busyness of everyday life, hosting can feel overwhelming. Enter TableWith, a subscription-based app designed to make cookbook clubs effortless.In this episode, Megan Kowalczyk and Jillian Eversole, the co-founders of TableWith, share how their platform simplifies everything from date selection to recipe planning, so all that's left is the joy of cooking, connecting, and creating new traditions. We'll talk about the deeper meaning behind gathering, the importance of community, and how starting (or joining) a cookbook club can create lifelong friendships and memories.RESOURCES:Visit the website here.Join (available for Apple or Android).Follow along on Instagram, Pinterest, and/or TikTok!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the MAGA SCOTUS hears oral arguments to eliminate Black and Brown people from Congress.Then, on the rest of the menu, federal stormtroopers threatened to shoot an ambulance crew to prevent them from taking an injured protester to the hospital; Jim Jordan's attempt to question Jack Smith hits a major snag; and, a federal judge threw the book at Trump's presidential library plot.After the break, we move to the Chef's Table where Trump threatened to pull support for Argentina if its politics don't align with his interests; and, Trump declared himself King of the World Cup and of the Olympics.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

New York Times best-selling cookbook author Gesine Bullock-Prado discusses her latest book of recipes, called My Harvest Kitchen: 100+ Recipes to Savor the Seasons. From a fall-inspired pumpkin tart or a risotto perfect for spring, the book details some of her favorite dishes throughout the year including desserts.

Author Bio: Heidi Herman was born and raised in Central Illinois, but her passion and a common theme in her writing is her Icelandic heritage. She spent more than thirty years in the telecommunications industry in a variety of roles that gave her a broad understanding of business, which she later applied to entrepreneurship, first in a small restaurant and later in a boutique publishing company. Her writing career started with the inspiration of her mother's example. In the winter of 2012, her mother, Íeda Jónasdóttir Herman, published a childhood memoir, which featured some of Iceland's folklore. Heidi was immersed in childhood memories of the Scandinavian legends, lore, and imaginative stories. The myth of Iceland's troll-like Christmas characters - Jólasveinar - sparked the imagination of many readers and led to Heidi writing her first book, "The Legend of the Icelandic Yule Lads." It was followed by two more books on Icelandic folklore: "The Guardians of Iceland and Other Icelandic Folk Tales" and "The Icelandic Yule Lads Mayhem at the North Pole." In 2017, she co-authored an Icelandic cookbook, "Homestyle Icelandic Cooking for American Kitchens" with her mother, Íeda Jónasdóttir Herman, which won a US category in The Gourmand World Cookbook Awards that year. Heidi published her debut novel, "Her Viking Heart", in 2018, and it was named the 2018 Foreword INDIES Book of the Year Gold Winner - Romance Category. Her motivational work, "On with The Butter! Spread More Living onto Everyday Life" was inspired when Heidi worked to complete her mother's final work, "Never Too Late." Íeda Jónasdóttir Herman (1925-2019) was 94 years old and had completed a year of new experiences to prove a person is never too old to enjoy life. That message, along with her mother's example, led Heidi to write this new motivational book with ideas and encouragement on how anyone can find those activities and experiences.She had authored seven books in five genres, with a new cookbook slated to be released September 16, 2025. Today, she continues to write between time spent traveling, sharing Icelandic culture plus a number of hobbies and interests. When she's not on the go, she is usually found cooking something up in the kitchen.Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

In this episode of The Cookbook, host Iris Goldfeder engages with Rebecca Arnold, author of 'The Rooted Renegade.' They discuss the importance of authenticity, navigating life transitions, and the impact of COVID-19 on personal and professional lives. The conversation delves into leadership challenges, the significance of an abundance mindset, and the journey of self-discovery in entrepreneurship. Rebecca shares insights from her book, emphasizing the need for emotional intelligence and meaningful connections in both personal and professional realms.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Trump DOJ is in a full-blown panic as James Comey's defense team mounts a powerful challenge to Trump's politically motivated prosecution.Then, on the rest of the menu, the New York Times, Associated Press and even the extreme right wing Newsmax, are among scores of news outlets who say they won't sign Whiskey Pete Hegseth's new Pentagon rules; ICE use of full-body straitjacket restraints during deportations raises concerns over inhumane treatment; and, the Supreme Court rejected Alex Jones' appeal of his $1.4 billion defamation judgment in the Sandy Hook shooting.After the break, we move to the Chef's Table where China sanctioned five US units of South Korean shipbuilder Hanwha Ocean over a probe by Washington into China's maritime construction dominance; and, China's exports of electric vehicles doubled in September as Trump sabotages American EV manufacturing.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In 1972, Anson Williams landed the role of Potsie Weber in a segment of the comedy-anthology series Love, American Style titled "Love and the Happy Days", which also introduced Richie Cunningham (Ron Howard), Richie's mother Marion (Marion Ross), and other characters that were spun off into the television series Happy Days. (Only Williams, Howard, and Ross reprised their roles for the spin-off).The new series' first season, during which Williams received second billing after Howard, was centered mainly on Richie and Potsie. Eventually, as break-out character Arthur "Fonzie" Fonzarelli (Henry Winkler) and Richie's mother, father, and sister became more popular, Potsie was joined by Ralph Malph (Don Most, who was merely a side character in season one), and Potsie and Ralph became inseparable.Unlike Howard and Most, Williams was one of the few to remain through the entire run of the series, although his appearances became less frequent in later seasons. In some episodes, Richie, Potsie, and Ralph formed a band combo that performed at Arnold's Drive-In and other places. As Potsie, Williams actually sang lead vocals for the group. Williams' first wife, Lorrie Mahaffey, portrayed Potsie's girlfriend, Jennifer, in later seasons.After Happy Days, Williams began a much more prolific career as a television director, starting with short programs for adolescent-age children, including afterschool specials "No Greater Gift" (1985) and "The Drug Knot" (1986), and TV-movie Lone Star Kid (1986). He has gone on to direct many episodes for a variety of television series, including Beverly Hills, 90210, Melrose Place, seaQuest DSV, Star Trek: Deep Space Nine, Star Trek: Voyager, Xena: Warrior Princess, Hercules: The Legendary Journeys, The Secret Life of the American Teenager, Sabrina the Teenage Witch, and Charmed He also directed several episodes of the TV series 7th Heaven.Despite his success as a director and producer, Williams has occasionally returned to his work on Happy Days in retrospective ways. He played himself in a 1996 Happy Days-themed Boy Meets World episode (which also featured former castmates Tom Bosley and Pat Morita). While directing a 2003 episode of Sabrina the Teenage Witch titled "Sabrina in Wonderland", he appeared as Potsie in a fantasy sequence. He also joined his fellow Happy Days cast members for reunion specials in 1992 and 2005.Williams is also a businessman. In 1987, fellow Happy Days cast member Al Molinaro and he opened a chain of diners called Big Al's; the business went defunct. He founded Starmaker Products, a cosmetics company, and was a featured speaker at the U.S. Patent and Trademark Office's National Trademark Expo in April 2008, at which he talked about the importance of registered trademarks for small businesses (and signed autographs for Happy Days fans). Williams is the author of Singing to a Bulldog: From Happy Days to Hollywood Director, and the Unlikely Mentor Who Got Me ThereABOUT THE PERFECT PORTION COOKBOOKAnson Williams is living proof that "Sixty is the New Sexy," and now he shares his own philosophy on fitness in "The Perfect Portion Cookbook," which was recently selected and scheduled by QVC to be launched on Super Bowl Sunday. Anson Williams, best known for his role of on "Happy Days," had the 100-calorie idea, based on his own need to stay fit and still be able to eat the foods he loved. He, along with and JoAnna Connell, contacted Bob Warden (New York Times best selling cookbook author and TV cooking personality), who partnered with Mona Dolgov (experienced nutritionist, cookbook author and marketer for the food and appliance industry) and the result was "The Perfect Portion Cookbook." "It's the first 100 Calorie Count System of its kind," says Anson. "America's Favorite Comfort Foods all in Simple 100 Calorie Portions. It's the easiest calorie count in the world. How cool is that?" Unlike any other programs out there, you can eat what you love and never over eat! The successful entrepreneurial team of Williams and Connell along with Warden and Dolgov, two of the most revered and respected individuals in the cooking world, have created an exciting lifestyle platform that will fight a horrendous problem - obesity. A catastrophic condition in the USA, "The Perfect Portion Cookbook" is a major step toward solving the problem. In a world that has been so "millennial" focused in recent years and where "boomers" are being judged as old or not happening, Anson sets an example of how vital they can be by using the Perfect Portion Control system himself, which has resulted in a slimmer and more energetic outlook.With 150 of America's favorite comfort foods, "The Perfect Portion Cookbook" has everything from French Toast to Lasagna and Apple Turnovers, all with easy, perfect portion control, using a simple 100 Calorie Counting System. The first of its kind, each of the classic comfort food recipes, allow food lovers to eat “guilt free,” because each recipe has been crafted in multiples of 100 calories, to select the perfect portion that is right for the individual. Eat perfect portions of the foods we all love and never overeat!Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Lyin' JD Vance was kicked off a Sunday show interview for lyin' JD Vance-ing.Then, on the rest of the menu, gaslighting right-wing influencers shape Trump's understanding of the Portland protests; the MAGA attack on a core provision of the Voting Rights Act designed to protect racial minorities, comes to the MAGA Supreme Court this week; and, Barack Obama trashed businesses and universities that have caved to Trump and the policies “cooked up” by Stephen Miller in Marc Maron's last interview.After the break, we move to the Chef's Table where the truce fizzles out as trade tensions between the United States and China return to a full boil; and, the Dutch government has taken control of Chinese-owned chipmaker Nexperia over “corporate governance shortcomings.”All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Author Bio: Chef Tara Punzone is an Italian American from New York, who has thrived on a vegan diet for over 30 years. Her passion for healthy southern Italian food has been evolving since her childhood when she made the decision to adopt a vegan lifestyle. It was then Tara began converting all her family's traditional dishes to vegan versions of the same, without compromise.Pura Vita West Hollywood, opened in 2018, is the first 100% Plant-Based Italian Restaurant and Wine Bar in the USA! At Pura Vita we have created a unique dining experience that has the ambiance of a New York City wine bar with a traditional menu reflecting the best of Southern Italy. We pride ourselves on using the best organic, sustainable, clean, plant-based ingredients. Additionally, we have many organic gluten-free options so that all guests can enjoy our dishes.Pura Vita Pizzeria was opened 2 years later, right next door to Pura Vita. The Pizzeria offers 100% Plant-Based scratch-made Neapolitan style pizzas. Pura Vita and the Pizzeria are now operated as one business, side by side, in West Hollywood.Pura Vita welcomes everyone to come and enjoy our incredible plant-based Italian dishes, natural and biodynamic wines, organic cocktails and charming ambiance.Website: www.puravitalosangeles.com@cheftarapunzone@puravita_laPurchase the Book! https://www.amazon.com/Vegana-Italiana-Traditional-Plant-Based-Cookbook/dp/0593736176___________________________________________________Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Scott Watson talks with Lindsey Barch about her new cookbook and how it tells a story while providing yummy things to eat.See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump may have immunity, but his ‘corrupt sycophants' do not.Then, on the rest of the menu, a dentist shortage in Maine has some pediatricians working overtime to prevent tooth decay; Dominion Voting Systems quickly sought to finalize the remaining settlements to their lawsuits so they could sell the company to a Trump election denier; and, Trump has weakened the US Chemical Safety Board so severely it is unclear who is investigating the mysterious California refinery fires.After the break, we move to the Chef's Table where Belgian police detained three men over a plot to attack politicians with drones; and, the Venezuelan woman championing representative democracy and free elections won the Nobel Peace Prize, the Florida guy blowing random boats out of the water, killing innocent civilians aboard from Venezuela and then bragging about it, did not.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Time to talk food now, and we've got Dish magazine Editor Sarah Tuck here to share some recipes .. she's got a new cookbook out with Dish Food Editor Claire Aldous .. it's called FAST Two and is packed with more than a hundred recipes. Sarah joins Jesse in studio. Here are her recipes: chicken satay meatballs and red curry soup and dumplings

Ever wondered what it would be like to host a cookbook club and taste restaurant recipes with the help of a few friends?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to try a velvety eggplant caponata with burrata to serve as a stunning appetizer at your next dinner party. You'll also discover how an unexpected swap in a recipe can result in a rich, rum-kissed cake that's easy enough for a beginner to bake.Tune in for a quick dose of home cooking inspiration!***Links:The Gjelina Cookbook by Travis LettEggplant Caponata recipe can be found in the book, or try this slightly adapted version from The Brick Kitchen Kabocha Olive Oil and Bittersweet Chocolate Cake from Gjelina, developed by Nicole RuckerRadicchio salad with crispy shallots and shallot oil vinaigrette slightly adapted by No Crumbs LeftFrench apple rum cake by Jennifer Segal from Once Upon a Chef, Kari swapped the bananas for the apples for supper club, and it was a big hit!***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Looking for an in-person Food Friends experience? Book a farmers' market tour with Sonya in Portland, OR!

On Thursday's show: Houston police recovered the body of a man in White Oak Bayou Wednesday morning, the seventh body found in the bayous in about a month. Investigators do not suspect foul play. Houston Public Media's Michael Adkison brings us the latest on this particular instance and what law enforcement has to say about the frequency in which human remains are found in the city's bayous.Also this hour: We examine what renewed efforts to ramp up coal production might mean for the energy industry here in Texas.And Chef Adán Medrano discusses his new cookbook celebrating the plant-based traditions of Texas Mexican-American families and their ancestors.Watch

She's the Queen of Halloween, the Mistress of the Dark, and a certified pop culture legend. Now Elvira is taking over the kitchen! Cassandra Peterson joins host Aaron Sagers to talk about her first-ever cookbook, Elvira's Cookbook From Hell (out September 30). Together they dish on the devilishly delicious recipes, the campy humor, and the spooky stories that make this cookbook more than just a meal; it's a feast for horror fans and food lovers alike. Cassandra also opens up about keeping Elvira's legacy alive after four decades, how her love of Halloween flavors her creativity, and what still delights her about all things macabre and mischievous. Whether you grew up watching Movie Macabre or just love a good creepy cocktail, this episode serves up plenty of nostalgia, wit, and wicked fun.What spooky dish or drink would you serve if Elvira came to your dinner party? _______________________________________________________________ The Talking Strange Show with Aaron Sagers is a weekly paranormal pop culture show featuring celebrity and author interviews, as well as experts in all things strange and unexplained. Talking Strange is a creation of Aaron Sagers with production help from Michael Ahr. Host Aaron Sagers is a paranormal TV host and journalist who appears as host of 28 Days Haunted on Netflix, and on Paranormal Caught On Camera on Travel Channel, Discovery+, and MAX streaming service. If you like Talking Strange, please subscribe, leave a nice review, and share with your friends. The Talking Strange Paranormal Show is available on Apple Podcasts, Spotify, YouTube, and wherever you check out spooky content. Connect with the show community on Facebook as well. Email us with episode ideas, guest suggestions, and spooky stories: Contact@TalkingStrange.com Follow Host Aaron Sagers: Twitter/X Blue Sky Instagram Facebook TikTok Patreon (For Q&As, livestreams, cocktail classes, and movie watches) Until Next Time: Be Kind. Stay Spooky. Keep It Weird. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the only humiliation in court during Comey's arraignment was on the Trump side.Then, on the rest of the menu, Texas cops were caught lying about why they used an AI tool to track a woman who had an abortion; two right-wing social media accounts beloved by MAGA and Musk are run by a Macedonian man who has never visited the United States; and, Trump picked another GOP loser from Oregon for a labor department role.After the break, we move to the Chef's Table where EU President Ursula van der Leyen warned Russia is waging a “targeted gray zone campaign” against Europe, including airspace violations, sabotage and cyberattacks; and, a Wisconsin man was sentenced to a year in prison for smuggling lab equipment to sanctioned Russian companies.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Cassandra Peterson (aka Elvira, Mistress of the Dark) joins Dan to pull back the coffin lid on her 45-year reign as the queen of Halloween. She shares how The Groundlings and a one-off local TV gig turned into her pop culture empire, why embracing her alter ego became her greatest business decision, and how she spends Halloween. Elvira also talks about her new cookbook Elvira's Cookbook from Hell (spoiler: it includes Cheese Whiz and crushed potato chips), her autumnal gin, and her friendship with Pee-wee Herman. From reframing Hollywood typecasting to becoming a brand that defines a holiday, Elvira proves that success sometimes means leaning all the way into what makes you different—even if it's spooky. Learn more about your ad choices. Visit megaphone.fm/adchoices

Season 2 kicks off with a new co-host, Crystal Slonecker, and a peek behind the curtain at how cookbooks are actually made — from the dreamy beginnings to the long, flour-covered middle. We talk about the Golden Girls, why kitchen work gets overly romanticized, kitchen tape as creative canvas, the pure joy of California citrus, and the terror of getting stuck in a walk-in freezer (it's happened to more of us than you think).Kitchen Tape is hosted by Rose Wilde @trosewilde and Crystal Slonecker @crystalslonecker, edited by Dressler Parsons  @dresslerparsons of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram @kitchentapepodcast and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Pam Bondi's Senate Hearing testimony was ‘brazen,' ‘shameless' and ‘verifiably false.'Then, on the rest of the menu, the feds grant ICE building access to conservative media and influencers while ignoring and lying about the local Portland, Oregon press; a law firm representing another firm targeted by Trump with a punitive executive order, was just hit with a massive cyberattack by China; and; a federal judge blocked a Trump effort to change teen pregnancy prevention programs.After the break, we move to the Chef's Table where trial of two British men accused of spying for Beijing collapsed because the UK government refused to brand China a threat to national security; and, the top UN rights body ordered probes into human rights in Afghanistan, with a focus on women and girls.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode of The Cookbook, host Iris Goldfeder engages in a heartfelt conversation with guests Lauren and Megan about their personal journeys, the concept of 'woo', and the importance of emotional regulation and authenticity. They explore how their experiences have shaped their work in helping others navigate their own paths to healing and self-discovery. The discussion emphasizes the significance of community, connection, and the tools necessary for personal growth, culminating in a promise for a follow-up episode to delve deeper into their book and business. Chapters: 00:01 Welcome to The Cookbook 02:41 Introducing Lauren and Megan 03:50 Exploring Personal Journeys and Woo 10:22 Embodied Leadership and Authenticity 18:04 Understanding Energy and Human Design 21:39 Making Woo Accessible 27:41 Navigating the Unknown in Woo 36:02 Emotional Regulation and Healing 53:34 The Importance of Connection and Community 59:15 What Lights Your Fire

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is just out loud lying and feigning amnesia about his close relationship with convicted child sex trafficker Ghislaine Maxwell.Then, on the rest of the menu, a Border Patrol agent tried to murder an anti-ICE protester by shooting her five times in her car at a Chicago intersection, and DHS lied to cover for him; MAGA social media accounts bombarded the South Carolina judge with death threats before her house was firebombed; and, the Associated Press disputed Trump's false characterization of its legal fight over access and reporting.After the break, we move to the Chef's Table where the newly elected liberal mayor of a town in western Germany was found with life-threatening knife wounds earlier this morning; and, fishermen in Trinidad and Tobago fear for their lives and jobs after Trump's illegal and deadly Predator Drone strikes in the Caribbean.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

The Korean Vegan was born when lawyer Joanne Lee Molinaro started veganizing the beloved dishes she grew up eating, including kimchi. (Yes, she cracked the code for vegan kimchi!) Her TikTok account blew up, her debut cookbook became a bestseller, and today, Joanne is a full-time content creator with millions of followers. She joined host Kerry Diamond to talk about her second cookbook, “Korean Vegan Homemade” (out 10/14), which is filled with personal recipes and playful takes, from Kimchi Mac ‘n' Cheese to Spicy Rice Cake Skewers to Sesame Chocolate Cake. They also discuss Joanne's recent expansion into K-beauty with Korean Vegan Beauty. The collection launched with two star products, a vegan collagen face cream and collagen smoothing shampoo. Joanne also shares insights on her relationship with her mom, handling online criticism, the inspiration behind some of her most beloved dishes, and her love of “K-Pop Demon Hunters.”This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Square and Ketel One for their support. Learn more at square.com/bigDon't miss Joanne in conversation with Eric Kim at the 92nd Street Y in Manhattan on Wednesday, Oct. 15th. Tickets are on sale now. Subscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Joanne: Instagram, Korean Vegan Beauty, website, “The Korean Vegan: Homemade” cookbook, Joanne on Radio Cherry Bombe in 2021More on Kerry: Instagram

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump was instantly put in his place after he tried to use the California National Guard troops to conduct a military invasion of Portland, Oregon.Then, on the rest of the menu, the police chief of Omaha, Nebraska acknowledged that police nationwide are more likely to pull Black people out of their cars at gunpoint after champion boxer Terence “Bud” Crawford was ordered out of his car at gunpoint only hours after the city held a downtown celebration in his honor; Stephen Miller was called out for the violent threats that caused the firebombing of a judge's home; and, Paramount bought The Free Press website and installed its MAGA Grifter founder Bari Weiss, as CBS News editor-in-chief.After the break, we move to the Chef's Table where police are investigating what they called a hate crime after a mosque was set on fire Saturday in an English coastal town; and, police in Western Australia seized guns from dozens of owners linked to sovereign citizen ideologies, MAGA White Christian Nationalism and other views that reject government authority.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Content creator and recipe developer Lindsey Baruch of @lindseyeats, known for her vibrant, low-fuss recipes, is releasing her first ever cookbook, Something Delicious: 100 Recipes for Everyday Cooking on September 30th, 2025 [Ten Speed Press].In Something Delicious, Lindsey offers home cooks the ultimate kitchen resource, inviting them to engage all five senses throughout the cooking process- smelling, tasting, touching, and truly experiencing each recipe as an opportunity for discovery. Drawing from her Indian, Jewish, and Iraqi roots - and inspired by memories of cooking alongside her aunts and grandmother in her hometown of Los Angeles- Lindsey presents a deeply personal, yet practical guide to exploring your palate and flavor preferences intuitively. Something Delicious is more than just a collection of recipes and step-by-step instructions, it's a roadmap to trusting yourself in the kitchen, building lasting confidence as a cook, and finding joy throughout the process. Whether it's a casual weeknight dinner, a sunny al fresco brunch or an at-home date night, Lindsey ensures something delicious will always end up on your table.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Welcome! and Thank you for listening. How much do we need to worry about body scans and tests?  It seems our bodies are on autopilot until our forties.  Then there comes the recommended screenings and testing.  Our we doomed to our genetics so that we need to start screening to detect the inevitable at the earliest stage possible? What happens when we find an abnormality?  Intuitively, it seems we should put things to rest before they become a problem like getting new tires.  Some people think once you break the imaginary body seal, the problems all come rushing out.   Today I will discuss when to be worried and when to maintain.  Overall, it is better to use your body than keep it on the couch and wonder if it will work when you need it.   Eat clean plant based food and move outside is a much better choice than looking for imperfections that need to be eliminated.  Enjoy the podcast.  Thanks for listening.  Websitehttps://doctordulaney.com/membership/join-us/ Email: jami@doctordulaney.com Ebook:https://doctordulaney.com/powerful-plates-ebook/ Cookbook: https://a.co/d/6zVUluq Water distillers: https://mypurewater.com/?sld=jdulaney. discount code: cleanwaterforsophie

Kate, Kristin, Molly and Andrea meet up to launch Season 8 with a grab bag of topics, including free speech in the cookbook space, thoughts around using Chat GPT and AI as tools for writing and recipe creation, and checking in on 'Happy Robot Voice'. They discuss the need for friction in writing and the development of personal voice, taste and expertise before diving into thoughts around the current state of cookbook design. They share some ideas for social media growth, selling book projects, and what to keep in mind for an effective and empowered recipe testing process before teasing a few upcoming episodes for Season 8. Stay tuned!Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsEverything Cookbooks Episode ListEverything Cookbooks: Cookbook Comp Titles: What They AreKristin's newsletterAnthropic's ClaudeJane Black's article in the Wall Street Journal about AI-written recipesThe Deep Life podcast by Cal NewportAI EpisodeHappier podcast with Gretchen RubinWhen Your Comp Isn't a Book post by Neon PublishingKathleen Schmidt, Publishing Confidential Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show 

Elvira firmly believes Halloween requires spooky snacks, and she's here to provide some inspiration with Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion. "I ate every single recipe. I was tasting every single one and they were all great," Cassandra Peterson, the actress behind Elvira, told Newsweek's H. Alan Scott. "I do love to cook, however. I don't know about Elvira. I don't think she cooks so much, but I love cooking." For the past 45 years, Elvira has been a staple of Halloween. “I've never had a Halloween off.” But that's ok, because she's proud of playing such a vital role in so many people's lives. “I get gay guys coming up to me and saying, ‘Oh, you saved me, because I had your poster in my bedroom and my parents were like, ‘Oh thank God, he's not gay.' Little did they know.” And ultimately, she knows that despite never having Halloween off, she's given something back to the dark souls of the world with Elvira and has no plans to stop. “It's fun and people get a laugh out of it. And that's what's important. Laughing is important. We need to laugh more than ever. And if I can do that for people, I hope I can do it for a long, long time.” Subscribe to my newsletter: https://www.newsweek.com/newsletter/the-culture/ Follow me: https://linktr.ee/halanscott Subscribe to Newsweek's YouTube: https://www.youtube.com/newsweek See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sign up for the Gemini Credit Card: https://Gemini.com/caleb Sponsored by Gemini. Opinions are creator's own. The Bitcoin Credit Card™ is a Gemini trademark, issued by WebBank. Rates & Fees: gemini.com/legal/cardholder-agreement. Some exclusions apply to instant rewards; deposited when posted. 4% back on up to $300 spend/month for 1 year, then 1% on Gas, EV charging & transit. Cycle refreshes 1st of month. Rewards Terms: gemini.com/legal/credit-card-rewards-agreement. Checking eligibility won't impact credit; approval requires hard inquiry. Eligibility doesn't guarantee approval. Rewards appreciation reflects some Gemini Cardholders (10/08/21–04/06/25) who held BTC ≥1 year. Results vary by spend, crypto, market. Crypto is volatile and may gain or lose value. Info is general, not investment advice. Past performance not indicative of future results. See here for full disclaimer: https://tinyurl.com/3vxd6hw2

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Rival Bros Coffee | Rival Bros ig | Jonathan AdamsMaine Garum Co | Dave Arnold Beyond the Drink episodeFilipino Meatball Recipe | Sarima CafeSt. Benevolence Rum IG | Innovating Health InternationalJake Cohen | Dinner Party Animal bookChristian Petroni | Parm to Table bookBeyond the Drink premiere episodeThis episode is brought to you by Mill - the sleek, odorless food recycler for your home. Just drop in your food scraps, and Mill transforms them into “food grounds,” a resource for gardens and farms. Learn more and get $75 off at mill.com/btp. Offer may expire. Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

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Cookbook author & food stylist Aran Goyoaga shares how growing up above her family's pastry shop shaped her love of food—and why confidence in the kitchen is built one recipe at a time.