Podcasts about Cookbook

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Join Evan and Chad for a discussion of The Dungeon Anarchist's Cookbook, book 3 in the Dungeon Crawler Carl series by Matt Dinniman Support BRK Join the BRK Discord Buy Evan's book Anji Kills a King Buy Evan's book Anji in Shadow Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's delusional “broken election system” speech was a bunch of explosive diarrhea.Then, on the rest of the menu, Mississippi teachers say the new state-mandated process for buying classroom supplies has been made more difficult; Trump is taking longer to approve disaster aid and denying Democratic states more frequently; and, in what surely must be ICE job requirements, the ICE officer who murdered an innocent man in Maine, has a history of domestic violence and serious mental health issues since childhood.After the break, we move to the Chef's Table where ICE arrested a human rights lawyer who fled the China crackdown on human rights lawyers, for deportation back to Beijing; and, Japan's parliament ruled only paternal-lineage men can become emperor, sparking concern that the measure could doom the already shrinking imperial family.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Sitting down with a dream team of comedy all-stars, Will Ferrell, Molly Shannon, Luke Wilson, Jimmy Tatro, and Fortune Feimster to discuss the new Netflix series “The Hawk”. Also, they'll all play a game of “Putt or Dare”! Plus, chef and cookbook author Mika Leon shares a delicious chipotle shrimp tostada recipe. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they decided to write it, "Sea Salt Groupies", who their main influences were, and more. Now available from the University of Minnesota Press.

Today on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they decided to write it, "Sea Salt Groupies", who their main influences were, and more. Now available from the University of Minnesota Press.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, you can't have a three-ring MAGA clown show without a couple of MAGA clowns up for Senate confirmation and another MAGA clown complaining about Low-T.Then, on the rest of the menu, Trump ignored Congress as he poured concrete for a black granite helipad over the White House lawn without permits; MAGA AG Ken Paxton meddled in an explosive college football betting scandal one day after a big donation from the school's Board of Regents Chair; and, Secret Service agents are now in Kash Patel's crosshairs into how security vulnerabilities of Trump's Qatar-grifted Air Force One jet leaked to The New York Times.After the break, we move to the Chef's Table where Chancellor Friedrich Merz warned Trump against interfering in German elections after a scheme to fund Maga-aligned causes in Europe was announced; and, Hong Kong authorities raided two independent bookstores and arrested five people on suspicion of selling seditious publications that threatened China's national security.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

What was it really like growing up as Rick Stein's son?This week we're joined by Jack Stein for one of our favourite conversations yet. From washing pots aged 12 and accidentally deleting his dad's first cookbook, to training in Paris, Sydney and Japan before returning to help lead one of Britain's most iconic restaurant groups, Jack tells the stories you've never heard before.We dive into the reality of family businesses, the pressures of carrying one of the biggest names in British food, why Michelin stars were never his obsession, and the lessons he brought back from some of the world's greatest kitchens. Along the way there are hilarious tales of Wimbledon, Padstow, kitchen disasters, late-night bowling, and the drink he'd choose every single time.BUY TICKETS TO OUR LIVE SHOW HERE ON MONDAY 27TH JULY - https://www.eventbrite.com/e/go-to-food-podcast-live-with-chef-adam-byatt-tickets-1992111901323?aff=oddtdtcreatorYou can book a virtual demonstration with Quooker to find the right setup for your kitchen and remember, until the end of August, if you use the code GO TO FOOD, you'll get free installation and a free Quooker glassware set. Just head to www.Quooker.co.uk now!Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood Hosted on Acast. See acast.com/privacy for more information.

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/gender-studies

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, all evidence points to Trump trying to steal the 2026 midterms.Then, on the rest of the menu, Signal Pete Hegseth has made sure for the first time in more than a decade, no active-duty women Navy officers are likely to be promoted to admiral this year; law firms that cut deals with Trump to stop executive orders to shut down their businesses, are now fighting a secret courtroom battle against the Department of MAGA Justice; and, a GOP election rigging scheme was thwarted when a Democratic governor selected a new judge to a key state court.After the break, we move to the Chef's Table where Hungary's parliament voted to remove Orban puppet Tamas Sulyok from his Presidential post; and, the reason so many are rooting against the Land of Messi is because Argentina soccer fans, players and sports journalists, have a racist problem.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Justice PutnamBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump consigliere Todd Blanche sweats as one judge finds he's a fraudster, another wants to hold him in contempt and his advocate to shepherd his nomination hearing died of a heart attack after a phone call with Trump.Then, on the rest of the menu, senior ICE officials are blaming Trump for the recent wave of deadly shootings by ICE death squads; as its lawyers flee in droves, Trump's embattled Department of Justice has imposed new quotas on its prosecutors; and, Louden County, Virginia officials found almost one hundred health violations at the restaurant for the Trump National Golf Club Washington, DC, in Potomac Falls, Virginia.After the break, we move to the Chef's Table where two suspects have been arrested in connection with setting fire to the Fontainebleau forest near Paris that forced the evacuation of one thousand people; and, European troops, warplanes and around thirty leaders joined the Paris Bastille Day parade in a show of unity for Ukraine.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's own judge dressed him down for supporting white nationalist, paramilitary groups.Then, on the rest of the menu, an Illinois teacher targeted by vicious right-wing hate over critical posts about Charlie Kirk, is now hailed for ‘saving lives'; Trump justified all the grift, graft and insider trade fraud as president with a slew of inaccurate claims; and, with the resurgence of polio under MAHA, Martha Lillard, the last US polio patient using an iron lung, has died at 78 in Oklahoma.After the break, we move to the Chef's Table where Nicaragua's husband-and-wife co-presidents stripped masses of lawyers of their licenses to practice in an ongoing crackdown on dissent; and, the European Union imposed sanctions on Russian military intelligence officers, hackers and private companies, denouncing a years-long cyberespionage campaign to undermine the bloc.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

A Clare chef with a passion for seasonal, wholesome food has released her first cookbook, celebrating simple recipes, local ingredients and the joy of cooking from scratch.   Claire Creaven, Head Chef at the Burren Yoga Retreat, has drawn on years of experience in kitchens ranging from Michelin-starred restaurants to community-focused venues to create Whole — a collection inspired by nourishing, accessible food.   Claire joined Alan Morrissey to tell us about her culinary journey, the inspiration behind the book, and her love of local produce here in the West of Ireland. Photo (c) Clare FM

The Weekly Dish is back with a jam-packed show. With the official release of NEW MN State Fair Foods. The return of Dinner du Nord with Scott Mayer. Sea Salt Eatery Cookbook and Bastille Day!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump suddenly and suspiciously canceled all his events for the next three days after his disastrous NATO summit meeting.Then, on the rest of the menu, Trump is trying to imprison Americans for joining internet chats he doesn't like; Steve Bannon was a secret operative helping Trump extort nearly $1 billion from the nation's top law firms; and, Trump's continuing attempts to squirm out of paying writer E Jean Carroll the $5 million plus interest he owes her, has set off a civil war at the law firm representing him in the case.After the break, we move to the Chef's Table where Poland sentenced a Russian exile to seven years in prison for spying for Moscow; and, Mexico will request criminal charges over seventeen Mexicans who died in ICE custody or during immigration enforcement operations by the Trump administration.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, did Trump order Blanche to hide key documents?Then, on the rest of the menu, Trump suffered another humiliating courtroom defeat after a federal appeals court affirmed he illegally added his name to the Kennedy Center; Trump's plan for his triumphal arch is getting another review from another Trump-packed federal commission; and, Wyoming officials traced a rare wastewater bacteria back to a massive Meta data center under construction.After the break, we move to the Chef's Table where South Korea's Supreme Court upheld a seven-year prison sentence for former President Yoon Suk Yeol; and, the Italian region of Calabria defies US pressure to end its Cuban doctors program.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851 Justice PutnamBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, a Trump judge ruled in a twenty-eight page opinion that the DOJ had no right to obtain the identity, email address and phone numbers for all the Fulton County Georgia election workers who worked the 2020 election.Then, on the rest of the menu, Trump's latest ‘vengeful spectacle' alarms experts as his war on America's doctors intensifies; an appellate court struck down parts of a Florida law that restricted the teaching of race, sexism and unconscious bias in college classrooms; and, a lawsuit alleges that the Trump administration has been illegally sharing confidential information about Iranian asylum seekers with the Iranian government.After the break, we move to the Chef's Table where far-right leader Marine Le Pen says she'll run for the French presidency next year despite promising not to if forced to wear a court-ordered electronic monitor; and, EU lawmakers call for an investigation of FIFA boss Infantino over Trump's phone call before the US-Belgium match.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, after losing in the Supreme Court, Trump appointed his E Jean Carroll attorney to the federal bench, so now his new E Jean Carroll attorney needs some time to get up to speed delaying E Jean Carroll her court-ordered money.Then, on the rest of the menu, the Texas Observer revealed four businesses with ties the Neo-Nazi Patriot Front operating in North Texas; three Colorado election deniers' lower court win is overturned by the Tenth Circuit who ordered a new trial for armed voter intimidation; and, the DOJ was caught redacting bank fraud alerts from its Epstein files about a Jeffrey Epstein-owned company that kept moving millions after his death.After the break, we move to the Chef's Table where French prosecutors are investigating racist insults against midfielder Mbappé by a Paraguay senator after her nation lost to France in the World Cup: and, the woman suspected of the bomb attack ⁠on a businessman and his family in ​Monaco last week, has been found shot dead in Ukraine.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Justice PutnamBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Well Seasoned Librarian Season 17 Episode 8Guest: Bobby HicksBook: Retro Recipes: Vintage Dishes with a Modern TwistBio: Meet Bobby HicksBobby Hicks is an American author, content creator, and private chef. His debut book, Retro Recipes, is a love letter to nostalgia and the dishes we all crave today.Bobby appeared as a contestant on Season 4 of Gordon Ramsay's Next Level Chef, bringing his passion for retro cooking to a national audience. He lives in South Florida with his partner, Keiko, and their cat, Lacy.Website: https://retrorecipeskitchen.com/about/Instagram: @thisfellowCookbook: https://www.amazon.com/Retro-Recipes-Vintage-Dishes-Modern/dp/1324117257___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: wellseasonedlibrarian@gmail.comPodcast: ⁠⁠⁠⁠Linktree⁠⁠⁠⁠ (Spotify, Amazon, iTunes, YouTube)YouTube: ⁠⁠⁠⁠https://www.youtube.com/channel/

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Patriot Front and Trump tried to ruin the Fourth of July weekend.Then, on the rest of the menu, the Neo Confederate MAGA White House branded the leadership of the Smithsonian Institution as radical leftists who cannot be trusted; Trump will not seek new bids to repair the Lincoln Memorial Reflecting Pool but will “use the same company, because they did a fantastic job;” and, a decline in PH.D. admissions could imperil “a generation of new talent.”After the break, we move to the Chef's Table where a Belgian diamond group that won tariff relief, gifted Trump a lavishly encrusted ring that would be illegal in any other administration; and, Australia and Fiji signed a new bilateral defense alliance against Chinese influence in the South Pacific.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia Child Justice PutnamBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, indictments coming out of the weaponized Boxed Wine DOJ, are “monumentally flawed.”Then, on the rest of the menu, Louisiana Attorney General Liz Murrill has been indicted on sixteen criminal charges by a grand jury in New Orleans; the blistering heat wave forced Trump goons to change his National Mall July 4th plans at the last minute; and, the top FBI agent in Chicago is abruptly leaving his post after being pushed by Patel to retire.After the break, we move to the Chef's Table where the Gisèle Pelicot case might be the tip of the iceberg as a ‘truly international' network of drug-facilitated rape is uncovered by the UK National Crime Agency; and, Dallas police tried to rough up some Egyptian World Cup players and coaches at their hotel who were taking photos with fans.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

We are only about 7-8 weeks away from the Great Minnesota Get Together so we do feature a bit of a State Fair appetizer for you on DeRusha Eats with Christine Noonan, MN State Fair Marketing Director talking about 50 years of the Blue Ribbon Cookbook!

Send us Fan MailA cannabis edible recipe slipped into a major American cookbook in 1954 and it wasn't treated like a scandal, it was treated like food. That single detail opens a door into a much older, stranger, and more human history of cannabis edibles than dispensary shelves would have you believe. I take you from Paris salons to modern kitchens through the story of Alice B. Toklas and the infamous “Hashish Fudge” recipe that made early editions of her cookbook a collector's item. If you love cannabis education, edible dosage, and the real history of weed in the kitchen, you'll want this one. Subscribe, share with a friend, and leave a review so more curious cooks can find us.Ask a question for the upcoming Listener Q&A HERE or send an email to stayhigh@bitemepodcast.com.Support the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the dissenting MAGA justices to the birthright citizen case brought “a political and racial ideology in search of a history that's not there.”Then, on the rest of the menu, Trump's National Park Service has recommended that people wear N95 masks when outdoors and “remain indoors as much as possible during and after” the massive fireworks show at the National Mall on July 4th; Trump secretly ordered a surge in immigration arrests that has seen more than 10,000 people detained in just five days; and, twenty-five states and the District of Columbia sued the Trump administration over its onerous Medicaid work requirements.After the break, we move to the Chef's Table where an explosion in Monaco wounded a Ukrainian tycoon with ties to Russia; and, a Federal audit found Puerto Rico is still awaiting billions of dollars nearly a decade after the deadly Hurricane Maria razed the US island territory.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Ancient persian air conditioning, smoking banana peels and the Anarchist cookbook. Emotionally intelligent learning within a social contect Hosted on Acast. See acast.com/privacy for more information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Stephen Miller and Trump's argument against birthright citizenship is “unhinged and racist.”Then, on the rest of the menu, the East Wing has been demolished, so the ominous new scaffolding erected at the north portico of the Trump White House is raising questions about what his next demo job is; the deaths of three US government firefighters in the Colorado wildfire over the weekend are casting a spotlight on the Trump administration's revival of a previously discredited policy; and, a federal judge ordered the Defense Department to temporarily halt its requirement that New York Times journalists be accompanied by an official escort.After the break, we move to the Chef's Table where self-exiled Chinese billionaire Guo Wengui was sentenced to thirty years in a US prison for a massive worldwide financial fraud; and, hospitals in Europe are gearing up for the next heat wave armed with lessons from this one.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's first briefing on the Iran MOU immediately went sideways as Rubio and Witkoff refused to answer questions and started screaming at congress members.Then, on the rest of the menu, a Catholic nun was released from immigration custody after she was arrested walking to Mass in her habit in South Texas; newspaper publishers across the country are suing OpenAI and Microsoft for scraping their websites to train their flagship artificial intelligence models; and, giving Trump access to a secret list of Russians being targeted for recruitment or tracked by US intelligence would be a colossal mistake and a threat to US security, but that's what he wants.After the break, we move to the Chef's Table where a MAGA-curious ex-UK lawmaker plead guilty to cheating in an election betting scandal; and, Albania's ‘Flamingo Revolution' is trying to torpedo the Kushner coastal resort development on the Narta Lagoon Wildlife Reserve and in the process, may bring down the corrupt government.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Justice PutnamBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the walls are closing in on corrupt Judge Aileen Cannon in the Eleventh Circuit Court of Appeals.Then, on the rest of the menu, Fox News was forced to make a rare on-air apology after a Shark Tank panelist mouthed off; Trump stole the public golf course in DC so he can make beaucoup bucks turning it into an exclusive resort for the rich; and, NASA is racing to save the aging Swift telescope from falling back to Earth with a daring rescue mission.After the break, we move to the Chef's Table where Australia will double potential fines for Facebook over child social media accounts; and, after claiming to have taken a chainsaw to woke Argentinian corruption, Milei's top aide and Cabinet chief has resigned over a spiraling corruption scandal.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

The Weekly Dish interviews Christine Noonan about the Minnesota State Fair's NEW Cookbook: State Fair 2026 Cookbook – Minnesota State Fair WearSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie is joined by Anna Klimmek from @happyfoodmn for tips and tricks on solo traveling as a woman, their favorite cold soup recipes for summer, and Substack discourse. Then they are joined Christine Noonan to talk about the Minnesota State Fair's NEW Cookbook.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we're talking about Books! We announce the winners of our Mark of Erdrick vol 4 giveaway, as well as discuss the manga itself (no spoilers). We also get into the Delicious Quest unofficial DQ cookbook, which is available for preorder and drops June 30 online. You can also hear us talk about goodies from the High Republic, the Saga graphic novel, Wheel of Time and more. We knew where this episode was going to start, but it went somewhere different, and that's okay. It was fun and got to rep some community members and their awesome projects. https://vidramon.bigcartel.com/product/delicious-quest-unofficial-dq-erdrick-trilogy-cookbook

We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern’s exhibition ‘Frida: The Making of an Icon’. See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a MAGA DOJ nominee was caught by the Senate deleting over three hundred offensive social media posts.Then, on the rest of the menu, Trump's DHS is accused of retaliating against ICE observers by stripping away their domestic and international travel rights; a federal judge is demanding an explanation for the tarp covering where Trump's name once stood on the Kennedy Center's façade; and, a Republican New York City Council candidate has been charged with forgery over AI-generated fake endorsements and news articles.After the break, we move to the Chef's Table where Iranian agents lived in Australia before directing attacks on Jewish targets in Sydney and Melbourne; and, Brazil detained a Spanish citizen in the latest detention of a foreigner for racism.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, MAGA Mike Johnson just shut down Congress and canceled all votes as Trump is prohibiting all discussions on his MOU with Iran.Then, on the rest of the menu, former National Park rangers are organizing a national pushback against Trump's order that stripped dozens of historical exhibits from federal land; California will vote on a “one-time” Billionaire's Tax this November and the Billionaires are not happy; and, a federal judge blocked part of a Trump plan that would limit loans for students pursuing graduate degrees in nursing, physical therapy, public health and other professional fields.After the break, we move to the Chef's Table where Venezuelans in the US rush to send aid to earthquake victims, but Caracas airport is closed; and, those dreamy Paris zinc rooftops have become a heat-trapping nightmare.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

What does it really cost to go from dreaming about writing a cookbook to signing a book deal? Many aspiring cookbook authors assume they need a large budget, professional photography equipment, or significant upfront investments before they can pursue publication. In this episode, I break down the actual costs of writing and publishing a cookbook with a traditional publisher and explain why the most important investments are often not financial at all. In this episode, you'll learn: • Why many of the key steps in the traditional publishing process, from writing and pitching a proposal to signing a book deal, can cost little to nothing out of pocket. • Which expenses are optional, and how publishers often cover many of these costs. • The real investment behind every successful cookbook project. If you've been wondering whether writing a cookbook is financially out of reach, this episode offers a different perspective. While every publishing journey requires effort and dedication, the path from cookbook dream to book deal may be more accessible than you think. Ready to turn your cookbook idea into a concept publishers will notice? Download my free Cookbook Concept Map and discover how to shape your expertise, recipes, and stories into a compelling cookbook concept. https://www.cookbookwritersacademy.com/conceptmap  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Four Star General Chris Donahue suddenly resigned as Hegseth and Trump continue to destroy the military.Then, on the rest of the menu, the USPS cancelled appearing just hours before a hearing with a Washington state House panel on Trump's onerous mail-in voter rules; Surrender Monkey Pete Hegseth was forced into a humiliating u-turn after his recent military anti-vax rules caused a flu outbreak at an Air Force base that has sickened hundreds, hospitalized scores and caused the deaths of several recruits; and, the billionaire MAGA-friendly owner of the LA Times is struggling to pay his bills.After the break, we move to the Chef's Table where German authorities carried out raids in a probe investigating Russian sabotage to disrupt the country's gas supply; and, the Lithuanian government stepped down after a coalition reshuffle that has pledged to pursue a more pragmatic relationship with China after years of strained ties.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Pippa Hudson is joined by Garth Bedford, Head chef Joostenberg Bistro on the fundraiser for cookbook author, Errieda du Toit. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!  Starting off in the Bistro Cafe, Trump had his regular 12:01am meltdown that lasted for several hours.Then, on the rest of the menu, Trump DOJ's plot to imprison ICE protesters for life was hit by a last-minute blow; Stephen Miller is in peril as uncovered FBI docs put his secret deeds in a judge's crosshairs; and, the Justice Department has withdrawn subpoenas that forced reporters from the Wall Street Journal and Washington Post to appear before a federal grand jury in Virginia.  After the break, we move to the Chef's Table where Romania's political crisis deepened as lawmakers rejected a new government; and, Guinness crowned the Canberra, Australia town crier as the world's loudest person at 122.4 decibels.  All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.  Bon Appétit!  The Netroots Radio Live Player  Keep Your Netroots Radio Beaming 24/7/365 “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump turned the Reflecting Pool into a toxic sludge that is killing wildlife and pet dogs, so he's arresting members of Algaetifa for vandalizing the monument.Then, on the rest of the menu, a secretive MAGA PAC finally comes clean after getting busted ‘meddling' in Democratic primary elections in several states; the Trump-controlled Kennedy Center says it isn't required to reschedule shows after a federal judge blocked its two-year closure; and, Utah marks a year of battling measles, with no clear end in sight.After the break, we move to the Chef's Table where a former South Korean justice minister was sentenced to 25 years in prison after a court found him guilty of helping carry out the brief declaration of martial law in 2024; and, Australia and Canada signed a $1.75 billion export agreement to build an Australian-designed long-range radar system in Canada.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Virginia Woolf's Night and Day is out today in cinemas. It's billed as an unromantic-comedy set in the early 20th century and tells the story of young aristocrat Katharine Hilbery, who dreams of studying astronomy at university, but society's expectation is that she should marry. Anita Rani is joined by Haley Bennett who plays the determined lead character and Anna Snaith, Professor of Twentieth-Century Literature in the English Department, King's College, London.Andy Burnham has won in the Makerfield by-election, paving the way for a leadership challenge to Sir Keir Starmer. Baroness Harriet Harman, currently the Prime Minister's Adviser on Women and Girls, spoke this morning about the need for there to be a woman in that likely contest. Anita asks the BBC's Chief Political Correspondent Henry Zeffman why there are currently none in the running.With only men allowed to ascend the throne and only a Princess on offer, Japan's Parliament has drafted a bill with some solutions. Could the country ever see a female emperor and what would this look like? Anita speaks to BBC Tokyo Correspondent Kurumi Mori and Professor of Japanese Studies at the University of Sheffield, Jennifer Coates. A new study from the University of Copenhagen in Denmark has raised questions about whether each additional hour to an eight-hour working day of bending forward, walking and standing may increase the risk of pregnancy loss in the first trimester. This is an observational study and does not prove cause and effect. BBC health reporter Michelle Roberts explains.Eli Davies has embarked on a nostalgic and cultural exploration of the single woman's kitchen, unpacking women's complicated history with domesticity and how their choice to couple up may shape mealtimes and their relationships with food, cooking habits and self-care. Eli's book The Spinster Cookbook: Culture, Politics and Pleasure in the Single Woman's Kitchen is also a story of rebellion, explaining how cooking for one as a woman can become an act of care, defiance, pleasure, and self-expression.

Let’s dive into the BookTok discourse, shall we? Specifically, how algorithms work and why dismissing the community tends to say more about the dismisser than the community. Then debut romance novelist (and longtime cookbook author) Julia Turshen joins to talk about her 831 Stories novella Down to Earth, why food is the fastest way to put a reader in a room, the formula that cookbooks and romance novels quietly share, and what it means to write competency porn about a lesbian farmer without realizing that's what you're doing. And: Sanjana and Tyler each pitch a queer romance recommendation…and somehow both pick historicals. On BookTok: why thinking of it as a monolith is lazy, how algorithms reflect what you engage with (and not objective taste), and the misogyny baked into most think pieces about genre fiction. Julia Turshen is the author of numerous cookbooks including Small Victories and Simply Julia, and her debut sapphic romance, Down to Earth, is out this month from 831 Stories. Referenced: “I Found It: The Best Free Restaurant Bread in America” by Caity Weaver. The queer romance recommendations: Tyler picks An Island Princess Starts a Scandal by Adriana Herrera, and Sanjana picks The Companion by E.E. Ottoman. Honorable mentions: You Made a Fool of Death with Your Beauty by Akwaeke Emezi and The Pairing by Casey McQuiston. See omnystudio.com/listener for privacy information.

In this episode of Girl Talk with Tay, I sit down with Violet Witchel, food creator, Culinary Institute of America graduate, MasterChef contestant, and author of an upcoming cookbook, to talk about building a career in food, creating viral recipes, and culinary education, and the mindset behind long term success.Violet shares how she started posting content during the pandemic and unexpectedly built a thriving online community around cooking and recipe development. What began on TikTok evolved into a full time business, opening doors to MasterChef, culinary school, brand partnerships, and her upcoming cookbook.We talk about her experience on MasterChef and the difference between being an elevated home cook and a professional chef. Violet also shares why attending the culinary institute became such an important part of her journey and how it helped strengthen her skills, confidence, and credibility in the food industry.We also dived into the recipes that put Violet on the map which is her Dense Bean Salads. She shares how they took off online, why they resonated with so many people, and how that momentum helped shape the next chapter of her career.Beyond recipe creation, Violet shares practical cooking tips every home cook can use. We discuss mise en place, kitchen organization, efficient cooking habits, and simple systems that make preparing meals more enjoyable.We also explore how Violet spots emerging food trends, why she believes eating habits are evolving, and what she sees ahead in the food and wellness space.Finally, Violet gives us a behind the scenes look at her upcoming cookbook featuring high-fiber, gluten-free recipes, dozens of new Dense Bean Salads, easy weeknight dinners, breakfast ideas, and culinary techniques designed to make cooking feel more approachable.xo, Tay⸻Follow Violet Witchel!

Molly and Kate speak with Tanya Bush, the author of Will This Make You Happy, about her cookbook/memoir mashup and how the pandemic contributed to her decision to marry a personal story and a technical text. Tanya shares some the life experiences behind the book, her impetus to create and the themes she wanted to explore as well as the process of getting an agent, earning an MFA and how the project shifted since its origins. We get into her thoughts on why she wanted to write this particular blend of genres, how the recipes, the book's design and her real life experiences fit in and how important critical distance and play are to her voice. Finally she hits on her hopes for the work, the audio version and potential adaptations and a few thoughts on her print magazine, Cake Zine. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen Editor: Abby Cerquitella   Mentions Food Friends Podcast Newsletter Episode 162: The one in which we issue an apology and answer listener questions   Tanya Bush Website Instagram Cake Zine The Little Egg Restaurant   Why We Can't Stop Reading — and Writing — Food Diaries, Hannah Goldfield, The New Yorker Clare Mao, agent   Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show Will This Make You Happy by Tanya Bush