Podcasts about Cookbook

Well Seasoned Librarian Podcast Season 17 Episode 2Guest: Emmanuel LarocheBio: Award-winning author, born in Versailles, France, close to the famous chateau of King Louis XIV, Emmanuel Laroche grew up savoring the best food and drink that France offers, eventually earning him the American nickname: “Champagne Charlie.” His mother taught him to cook when he was six, starting with a simple yogurt cake, and moving on to Lorraine quiche, from the region his mother grew up. He married a woman who also loved to cook, and during the first four years of their marriage, they never ate the same dish twice!In 2002 he moved to the United States for his role as VP of Marketing with Symrise North America—a global manufacturer of flavors for the food and beverage industry. He now has more than twenty years of experience in the food and beverage industry, both in Europe and in the US.Through his job, Emmanuel has access to a variety of acclaimed people in the food industry. Since 2008, he has attended the yearly StarChefs Congress in New York City. In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful chefs, pastry chefs, and mixologists. In 2018, Emmanuel launched a personal podcast called Flavors Unknown, featuring a series of conversations with trending and award-winning chefs, pastry chefs, and mixologists from around the United States. Emmanuel currently resides in New Jersey, which acts as a home base for his travels around the country, conducting tastings, lectures and presentations on food and consumer trends.Podcast: https://flavorsunknown.com/about-show-host-emmanuel-laroche-podcast-flavors-unknown/A Taste of Madagascar: Culinary Riches of the Red Island Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food CultureCookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link ⁠⁠https://join.ckbk.com/ckbk?code=WELLSEASONED⁠⁠___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: wellseasonedlibrarian@gmail.comPodcast: ⁠⁠Linktree⁠⁠ (Spotify, Amazon, iTunes, YouTube)YouTube: ⁠⁠https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig

This week on Kitchen Tape, Rose and Crystal sit down with Maxine McCrann to talk about her work on By Heart — including the now-iconic cover — and what it's like to build visual language for a cookbook versus other forms of commercial work. We dig into the slower, more intimate rhythm of cookbook making, how trust and authorship shape creative decisions, and what changes when an image is meant to live with a reader over time rather than circulate quickly.Mentioned in this episode:• The Newlywed Table• One-Bowl Meals• Boards, Platters, Plates• Cook Color• The Hostess Handbook• Sunday Suppers at Lucques by Suzanne Goin• Tartine by Liz Prueitt and Chad Robertson• Yotam Ottolenghi (all books)• Baking and the Meaning of Life by Helen Goh• Sift by Nicola Lamb• A Thousand Feasts by Nigel Slater• Acme Bread Company• I Love You by Pamela Anderson and Maria Zizka• Panadería Rosetta• Chez Panisse cookbooks• Cooking by Hand by Paul Bertolli• Deborah Madison (all books)

Guest: Carolyn Haeler Bio: Carolyn is the founder and CEO of Mightylicious Gluten Free. After being diagnosed with Celiac disease, she left her finance career to create cookies she, and now 1.3 million Americans on gluten free diets, could truly love. Her clean label cookies and flours are certified gluten free, kosher, non GMO, and vegan/vegetarian friendly. You'll find all seven varieties in Walmart and stores nationwide, with Mightylicious winning Best Product from Food & Beverage Magazine two years running. The Coconut Oatmeal cookies were just named one of Good Housekeeping's Best Snacks of 2025.Website: https://mightylicious.com/Instagram: https://www.instagram.com/mightyliciousfoods/Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link ⁠https://join.ckbk.com/ckbk?code=WELLSEASONED⁠___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: wellseasonedlibrarian@gmail.comPodcast: ⁠Linktree⁠ (Spotify, Amazon, iTunes, YouTube)YouTube: ⁠https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig

Chris Pratt and Charlie Day join to discuss their new movie “The Super Mario Galaxy Movie” and play a fun game of “Get a Clue.” Ashley Graham shares a peek into how she prepares for the day with her “Get Ready with Me” morning routine. Plus, Demi Lovato stops by to catch up and talk about her new music, life as a newlywed, and her new cookbook “One Plate at a Time.” Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Somali cuisine is a mixture of many traditions, from meat prepared according to nomadic customs, to a spice mix made possible by medieval Indian Ocean trade routes. There are even pasta dishes, owing to Italian colonization until 1960 – and you'll often find a banana served on the side. Ifrah F. Ahmed has made it her mission to document and preserve the food of Somalia in her new cookbook, Soomaaliya: Food, Memory and Migration. At a time when Somali and Somali-American culture is under threat, Ifrah's work feels especially important. Somali culture prizes its oral tradition, but Ifrah has decided to write it all down: the history, the recipes, and her own story. This week, Dan visits Ifrah in her kitchen as she makes an iftar meal for Ramadan, and he tries his hand at making sambuus (a deep-fried meat dumpling). Sign up for our newsletter by March 31 for a chance to win a copy of Soomaaliya! Open to U.S. entrants only. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Follow Clarus - https://www.beacons.page/claruspolarisFollow Nerdy - https://www.beacons.page/nerdynightlyJoin the Discord! - https://discord.gg/yNwWeMmXQAPO Box: ​503-7700 Hurontario St unit 420 Brampton ON Canada L6Y 4M3Patreon - patreon.com/nerdynightlyBusiness Contact - nerdynightly@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump had a 12:30am meltdown as the nightmare of war scares the living shi* out of him.Then, on the rest of the menu, Live Nation employees pulled an Enron by mocking customers as ‘so stupid' in internal messages released in the multi-state antitrust court case; the Trump administration sued California over the state's nation-leading vehicle-emission rules; and, Montana halted permitting on all weekend rallies at the Capitol in a brazen move to thwart the massive upcoming ‘No Kings' event.After the break, we move to the Chef's Table where Dutch police are investigating an arson attack after a fire broke out at a Rotterdam synagogue; and, an Australian jury convicted a Sydney business consultant over deals with Chinese spies.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Welcome to another episode of the Cookbook Love Podcast. Most people think the outcome of writing a cookbook is the finished book, but I've seen something much bigger happen along the way. In this episode, I explore what really happens when we choose a meaningful creative challenge like writing a cookbook. Many cookbook writers I work with are already successful professionals: chefs, dietitians, coaches, and entrepreneurs who decide to write a book not because they have to, but because the work matters to them. I share the unexpected benefits I've seen from writing a cookbook, including identity shifts, creative discipline, professional credibility, community, and new opportunities. In this episode, I talk about: • Why writing a cookbook is a chosen challenge • How creative projects activate your agency and identity • Why hard work doesn't have to feel miserable • The deeper benefits that come from finishing a creative project Whether you're writing a cookbook, building a food business, or starting another creative project, this episode will help you see the deeper transformation that can happen when you commit to creating something meaningful. If you want to get paid to write a cookbook, join our waitlist for the next cohort of Cookbooks on KDP.   

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is furious Republicans are killing his election-grabbing scheme.Then, on the rest of the menu, YouTube banned Jeopardy! host Ken Jennings' podcast after the AI monitor flagged his debunking of “The Protocols of the Elders of Zion” was hate speech; the Social Security Administration's internal watchdog is investigating a whistleblower complaint into the misuse of data by an ex-DOGE employee; and, a coalition of 17 Democratic state attorneys general filed a lawsuit challenging a Trump administration policy that requires higher education institutions to collect data showing they are following the government's racist orders to be racist as MAGA is.After the break, we move to the Chef's Table where South Africa summoned new ambassador Brent Bozell to explain his demand the nation reverse its anti-Apartheid laws; and, white South African “refugees” are returning home rather than live in Trump's racist police state.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 0:00 — Welcome & Who's in the Room: Shoutouts to the live audience, plus a surprise cameo from The One—joining from 5,400 miles away in Uruguay while David holds down the fort.* 1:05 — Amy's Food Week: Chicken meatballs with creamy Parmesan orzo (Half Baked Harvest), two rounds of sourdough, a buckwheat coconut chocolate chip cookie revelation from Sister Pie, and a sneak peek at a summer heirloom tomato and crispy chickpea salad destined for Yankee's July issue.* 5:38 — David's Food Week: The Great Cheese Hunt: Nine or ten sources, zero Scamorza—until Caputo's of Salt Lake City saved the white lasagna. Plus: a slightly underwhelming (but lobster-knuckle-redeemed) dinner at the Mermaid Inn.* 12:30 — Mailbag: Queen-of-the-night tomato seeds from BBQ Goddess near Yosemite, and a stunning Italian cookies cookbook sent straight from Domenica Marchetti herself.* 17:38 — Kate McDermott Joins the Show: The Pie Whisperer is in da house! David recounts the pear pie workshop in New York, the legendary pastry cloth Kate made him, and the leaf lard gift that started it all.* 20:32 — What Is a Pot Pie, Actually? Kate's definition: a savory, thick stew or casserole with a crust on top—and the accidental pitch for a High Times “pot pie” feature that never was.* 21:54 — Single Crust vs. Double Crust Showdown: The audience weighs in (doubles win decisively). David makes the case for starting on the lowest oven rack to vanquish the soggy bottom. Paul Hollywood would be proud.* 27:50 — Thickening, Breadcrumbs & MSG: Flour or cornstarch to thicken; seasoned panko mixed into the filling for body and flavor; and an impassioned defense of umami powder—”the thing I'm a little embarrassed about but use constantly.”* 31:37 — Amy's Pork & Apple Pie with Cheddar Sage Crust: The Apple Lover's Cookbook showstopper—breadcrumbs in the filling, layered apple slices on top, great at room temperature. A Cornish pasty's elegant American cousin.* 33:46 — Hot Water Crust & Hand-Raised Pies: Kate on the pie dolly technique she learned from Sarah Pettigrew at the School of Artisan Food in Nottinghamshire, the all-important gelée drizzle, and why it's not a proper pie without the jelly.* 39:44 — Do Potatoes Belong in a Pot Pie? Yes. Emphatically yes. (Amy's complicated feelings about potatoes are aired. The Portuguese contingent is scandalized.)* 41:42 — Moment of Outrage: The OG Caramelized Onion: Those 12-year-olds on social media who think they just invented adding water to speed up caramelizing onions. Decades, people. Decades.* 42:26 — Kate's Closing Report from St. Croix: A mango, papaya, and soursop crostata with a guava jam base, made with fruit from her brother-in-law's farm at the University of the Virgin Islands. And a reminder from the pie queen herself: Be happy. Make pie.Recipes* Baked Sage Chicken Meatballs with Parmesan Orzo* Pork and Apple Pie with Cheddar Sage Crust* Homemade Chicken Pot Pie* Beef and Guinness Pie* Steak and Ale Pies* Chicken Pot Pies with Cheddar-Scallion Biscuits* Chicken Pot Pie with Herbed Mashed-Potato Crust* Chicken Pot Pie* New England Skillet Chicken Pie* Curry Chicken Pot Pie* Chicken and Leek Pot Pie* Irish Cream Chess Pie* Pain de Campagne* Dirt BombsBooks and Publications* Art of the Pie by Kate McDermott* Pie Camp by Kate McDermott* Home Cooking by Kate McDermott* Italian Cookies by Domenica Marchetti* Will This Make Me Happy? by Tanya Bush* Sister Pie by Lisa Ludwinski* King Arthur Big Book of Bread by King Arthur Baking CompanyEquipment* Pie DollyWhere to Find Us* Amy Traverso* Instagram | Yankee* David Leite* Instagram | Pinterest | Facebook | Youtube* Kate McDermott* Youtube | Facebook | Substack This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

On today’s Closer Look, host Rose Scott Councilmember Byron Amos joined the program to discuss his opposition to a 15-acre property that’s meant to provide support and shelter to Atlanta’s unhoused community. Amos argues the site was intended to provide economic opportunity to the city’s westside. Then, Scott was in conversation with Chef Ron Hsu, owner of the Michelin star rated restaurant, Lazy Betty. Chef Hsu is out with a new cookbook, “Down South + East.” He shares the cultural experiences and flavors that inspired his restaurant and cookbook. Scott also speaks with Poet and author Dr. Joshua Bennett about his new book, “WE (The People of the United States).” As America approaches its 250th anniversary, Bennett explores themes of identity, creativity, and the ways African Americans have shaped every aspect of American life.See omnystudio.com/listener for privacy information.

In Part 2 of our cookbook deep dive, we zoom out from the writing and into the ecosystem that actually gets a book into the world. Photography. Editing. Design. Illustration. Marketing. Pub Day and Book tours. Translation. Ghostwriting.We talk about when you move from the lonely writing to working with the essential teams! How to work with each team, keep your voice focused and stay organized. We call out titles Will This Make You Happy by Tanya Bush, Small Victories by Julia Turshen, Good Things by Samin Nosrat, By Heart by Hailee Catalano, and memoir-driven hybrids like Prune, Our Lady of Perpetual Hunger, and Everything Is Under Control. We explore the editorial voices of Maria Zizka, the visual storytelling of artists like Asami Watanabei, prop styling worlds like Three Bird Props, and the broader industry network — from agencies to publications like Edible LA.If Part 1 was about writing the book, Part 2 is about everything that makes it real — and what it actually takes for a cookbook to last. This is the full machine behind the magic.Mentioned in this episode:Will This Make You Happy: Stories and Recipes from a Year of Baking by Tanya BushSmall Victories by Julia TurshenRebecca StumpfJennifer Chong Proplink (no longer open)Three Bird PropsNidia Cueva, Holl & ArtistsEat This Book by Stacy MichelsonAsami Watanabei (@artsami.w)Good Things: Recipes and Rituals to Share with People You Love by Samin NosratAnna and David Posey, ElskeMaria ZiskaBy Heart: Recipes to Hold Near and Dear by Hailee CatalanoEdible LAPrune by Gabrielle Hamilton Our Lady of Perpetual Hunger by Lisa DonovanEverything Is Under Control: A Memoir With Recipes by Phyllis Grant

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Alina Habba is mean and stupid, so of course MAGA will go to the mats for her.Then, on the rest of the menu, judges across the nation are losing it over ICE's brazen and 'unremorseful' defiance of court orders; Energy Secretary Chris Wright's ”accidental” post about Navy tanker escorts in the Strait of Hormuz cost petroleum traders $84 million in mere minutes; and, the Democratic candidate came out on top in the race for Marjorie Taylor Greene's seat in a shocking election twist.After the break, we move to the Chef's Table where Tokyo and Berlin said they planned to release oil from their strategic reserves to address supply disruptions from Trump's Middle East war; and, Italy stunned the US, beating the Dream Team 8-6 in the World Baseball Classic.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode of The Cookbook, host Iris Goldfeder sits down with Aya Kikimova, founder of Leap Engine, to uncover the "real recipes" behind building a profitable business. We move past the fluff to discuss what actually drives revenue: the marriage of SEO and Paid Ads. From the evolution of the 1970s marketing funnel to the "miracle math" of combining organic search with paid traffic, Iris and Aya break down why you can't just scream into the void—you need a flashlight. They also get real about the rapid changes AI is bringing to search (Answer Engine Optimization) and why a broken sales process will kill your ROI faster than bad marketing ever could. In this episode, we discuss: The Entrepreneurial Reality: Why 60% of people start businesses to escape corporate life, only to end up wearing every single hat.The New Marketing Funnel: Why it now takes 12–16 touchpoints to convert a customer (up from 8–10).SEO + Ads Strategy: Why Short Tail keywords are dangerous money-wasters, and why Long Tail keywords reveal true buyer intent.Google Business Profile Horror Stories: The increasing difficulty of getting verified and tips for service-based businesses.The AI Shift: Moving from Search Engine Optimization to Answer Engine Optimization—and why you need to act now.The User Experience Fail: Why paying for leads is useless if your phone system prevents customers from reaching a human. Chapters: (00:00) Intro & The "Dino Party" Planning (03:00) Escaping Corporate: The transition to Entrepreneurship (11:53) The Psychology of Buying: How the Funnel has changed (19:00) The "Miracle Math": Why you need both SEO and Ads (23:00) Horror Stories: Navigating Google Business Profile suspensions (30:58) "Research is the Flashlight": Building a winning Ad Strategy (33:26) Short Tail vs. Long Tail Keywords explained (43:00) The Urgency of AI: Why you can't wait 6 months to start (51:45) Is it the leads, or is it your sales process? (58:25) The importance of human connection in business Connect with Aya Kikimova: Website: leapengine.coLinkedIn: Search "Aya Kikimova"The GPS System: Ask Aya about her 15-minute diagnostic to see if your business numbers are ready for ads. Connect with Iris Goldfeder: Host of: The CookbookWebsite: GasStoveCreative.com Loved this episode? If you enjoyed this conversation, please rate, review, and follow the show! It helps us move up the ranks and bring you more real recipes for success.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the War Criminal in Chief is learning war increases gas prices.Then, on the rest of the menu, a federal judge in Oregon limited federal officers' use of tear gas at Portland ICE building protests; a federal jury awarded $667,000 in damages to a group of Muslim men in Missouri who were pepper-sprayed by state correctional officers while praying; and, the Pentagon was busted for purchasing over $2 million dollars on Alaskan King Crab, a $98 thousand dollar Steinway piano and over $6 billion dollars from foreign governments in its record-breaking spending binge.After the break, we move to the Chef's Table where Japan is preparing to deploy its first batch of domestically developed long-range missiles; and, Australia granted asylum to five members of the Iranian women's soccer team after Trump thrust the world into war.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's guest is Sana Javeri Kadri, the founder of Diaspora Spice Co. and author of The Diaspora Spice Co. Cookbook. Sana and her team spent six years working on the book, and she joins host Kerry Diamond to talk about the care that went into collecting 85 recipes from Diaspora Co.'s farm partners over the course of a four-month tour, and translating them into home cook-friendly versions. The result is a beautiful book that pays tribute to the farmers and the spices for which Diaspora is known and loved.  They also talk about Sana getting her start as a baby gay in the Bay Area, the business lessons she's learned along the way, and what's made a big difference to her mental health. Click here for Sana's Singju (Manipuri Cabbage Salad) recipe from "The Diaspora Spice Co. Cookbook" GoFundMe for There/There, the new bar in the former Friends and Family spaceCherry Bombe on SubstackThe Jubilee Business Owners Pass applicationOur new Mom's the Bombe issue Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Sana: Instagram, Diaspora Spice Co., "The Diaspora Spice Co. Cookbook" More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is refusing to acknowledge the rising death toll of US troops in his Iran war or the severity he has done to the United States economy and to the economies of countries across the world.Then, on the rest of the menu, Ford has recalled 1.74 million of its cars over rearview display issues; a second NTSB member was fired without explanation by the Trump administration; and, California US Rep Darrell Issa retiring raises the stakes for the GOP holding House control.After the break, we move to the Chef's Table where Trump said to fuhgeddaboudit it when asked whether Russia was sharing intel with Iran to kill US soldiers; and, European countries are on high alert after bomb blasts near a Belgian synagogue and outside the US Embassy in Oslo over the weekend.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Pippa Hudson speaks to Naqiyah Mayat about her new cookbook celebrating South African Indian cooking, called Naqiyah – the Journey, Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

A new mishnah! With basic directions as to how to make and shape the grain-offerings, with a clear prohibition against "chametz"/leaven, except for 2 specific grain-offerings. Including the source from the Torah to prohibit leaven from the altar. Plus, does each act with offering count as a prohibition (kneading, shaping, baking) or just as one? It's a case of a generalization and a specification, followed by a general case again. The specific statement therefore comes to teach something about the general statement. Note that proximity in the original text matters.

More Than 450 Recipes and Nostalgia Galore. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

Stephen and Ryan continue our coverage of Dungeon Crawler Carl with a discussion of books 2 & 3Next Up: The Return of the King by JRR Tolkien Check us out on YouTube:https://youtube.com/c/FantologyPodcastChat with us more and support in the links belowhttps://www.fantologybooks.comhttps://discordapp.com/invite/k5efNbGhttps://www.patreon.com/fantology_bookshttp://www.audibletrial.com/Fantologyhttps://www.redbubble.com/people/fantology/shopMusic Credit: Nathan Towns, see more at https://nathantownscomposer.com/

Follow Clarus - https://www.beacons.page/claruspolarisFollow Nerdy - https://www.beacons.page/nerdynightlyJoin the Discord! - https://discord.gg/sZ2xy2bseaPO Box: ​503-7700 Hurontario St unit 420 Brampton ON Canada L6Y 4M3Patreon - patreon.com/nerdynightlyBusiness Contact - nerdynightly@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, twenty states have rushed to court to put a stop to Trump's nasty habit of stealing American's money through a new illegal tax scheme on international goods.Then, on the rest of the menu, Oregon lawmakers approved a measure to prohibit ICE agents from wearing masks; US Customs and Border Protection has opened an internal investigation into whether Gregory Bovino made disparaging comments about the Jewish faith of the US attorney for Minnesota; and, House Republicans have formally asked for criminal charges against key Jan 6 witness Cassidy Hutchinson, in another attempt to gaslight what the whole world saw live on television.After the break, we move to the Chef's Table where Gulf allies complain the US did not notify them of the Iran attacks and ignored their warnings; and, Sri Lanka began transferring more than 200 sailors from an Iranian vessel to shore after the ship sought assistance in the wake of the US sinking an unarmed Iranian ship returning home from an exhibition in India.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 01:28 — Why the Podcast stopped (The “Icky” Business of Sales): A candid look at the costs of production and why going “unscripted” on Substack is the new frontier.* 05:15 — The “Day-to-Day Grind”: Amy reveals how even a professional food editor loses the spark for cooking dinner (and the “Hello Fresh” solution).* 09:20 — The “Juno The Bakery” Mystery: Why are some of the world's best bakery books so badly written? Amy and David vent about confusing recipes.* 11:45 — The 2-Ingredient Flatbread Debate: David's “outrage and indignation” over viral TikTok food trends versus real culinary craft.* 13:21 — The Homemade SpaghettiO's Reveal: David explains Anellini pasta and how he turned a canned childhood memory into a gourmet flat-lay.* 18:53 — Behind the Lens: David shares his specific lighting secrets (Godox AD 600) and how he makes “brown food” like chocolate mousse look like art, not

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, “the Trump family's flawless record of avoiding military service would be unremarkable if Donald Trump never started a war”Then, on the rest of the menu, as other Americans stuck in the Middle East were told they're on their own, Trump leapt into action to help a group of well-connected MAGA influencers flee the war he started; a federal judge ruled Florida's move to declare one of the nation's largest Muslim advocacy and civil rights groups, a foreign terrorist organization was unconstitutional; and, families are turning to the states for civil rights support as Trump dismantles the Department of Education.After the break, we move to the Chef's Table where the Iranian warship sunk by the US was sailing home in international waters after taking part in an exhibition hosted by India; and, millions are left without power after a major blackout hits Cuba's western region.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump has engulfed the entire world in war from Ecuador to Iran and from Venezuela to Bahrain.Then, on the rest of the menu, over seventy Democratic lawmakers demanded a probe into DHS warrantless location tracking; California peach farmers are expected to take a multimillion-dollar financial hit and lose vast quantities of crops after 139-year-old Del Monte Foods' plan to permanently close two massive state plants; and, prosecutors began presenting never-before-seen video depositions of Meta executives at a trial in New Mexico.After the break, we move to the Chef's Table where a Russian businessman was conveniently found dead after being named in the Epstein Files; and, with 100 days to go until the World Cup, the Iran war has added a new layer of complexity to the tournament co-hosted by the United States, Mexico and Canada.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Sharing some of the super quick dinners you can conjure up in the blink of an eye. Perfect for those of us who love to eat but hate to cook. You can thank me later. :-)

In this episode of the Cookbook, host Iris Goldfeder speaks with Peggy Sullivan about the concept of time poverty and its impact on entrepreneurs. Peggy shares her journey from corporate America to creating a nonprofit focused on helping people reclaim their time. They discuss the importance of self-care, the dangers of busyness, and the need for delegation in entrepreneurship. Peggy emphasizes the role of AI as a tool for efficiency and the significance of learning from mistakes. The conversation concludes with insights on finding gratitude and purpose in life, and how to design one's outcomes intentionally. Chapters 00:00 Introduction to the Cookbook and Time Poverty 03:17 Peggy Sullivan's Journey and Corporate Experience 08:20 The Impact of Busyness on Life and Productivity 12:22 Strategies for Self-Care and Time Management 18:32 The Importance of Delegation and Self-Awareness 24:41 Leveraging AI and Technology for Efficiency 30:04 Advice for Aspiring Entrepreneurs 36:28 Learning from Mistakes and Embracing Change 43:39 Finding Gratitude and Purpose in Life 51:24 Conclusion and Final Thoughts

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump lost a major redistricting case in a devastating blow to his efforts to sabotage the midterms.Then, on the rest of the menu, Idaho considers an ‘apocalyptic' choice for disabled people and their families; the Trump administration eliminated health care positions left vacant after a wave of resignations and retirements at the VA last year; and, Minnesota launched an investigation that could bring charges against federal immigration officers.After the break, we move to the Chef's Table where Trump urged stranded US citizens in more than a dozen countries to leave, but he's not sending any planes or ships to help after major airlines suspended flights; and, Sweden intercepted a Russian drone that violated its airspace during a visit by the French nuclear-powered aircraft carrier, the Charles de Gaulle.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Our friend Tanya Bush is back. The Brooklyn-based pastry chef, writer, and co-founder of Cake Zine visits the studio to talk about her incredible debut book, Will This Make You Happy: Stories & Recipes from a Year of Baking. It's part coming-of-age memoir, part baking book, and the rare cookbook that is also a page turner. In this episode we get into the year of Tanya's life that inspired this book and get into what is exciting at Tanya's restaurant, the acclaimed Little Egg. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Kash Patel's misuse of FBI resources is even deeper than the fun run to Italy's Olympic games.Then, on the rest of the menu, the chief federal judge for Minnesota warned the state's top prosecutor and ICE, ‘Obey court orders or face contempt;' thousands of corrections continue being issued for Texas' Bible-infused curriculum; and, Anthropic refuses to bend to the Pentagon and make its killer robot kill more people on its own.After the break, we move to the Chef's Table where a renowned German human-rights group that helps women victims of online attacks, is barred from the US after the Trump administration accused the founders of being part of a “global censorship-industrial complex;” and, the Cuban Baseball and Softball Federation said eight members of Cuba's delegation were denied visas to the United States for the World Baseball Classic.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Many aspiring cookbook authors believe they need to finish writing their book before pitching it to publishers. It sounds logical — but it often leads to years of uncertainty, backtracking, and stalled momentum. In this episode, Maggie explains why traditional cookbook publishing is a process, not a guessing game, and how clarity — not a finished manuscript — is what leads to a book deal and an advance. You'll learn: • why publishers buy concepts, positioning, and authors — not finished manuscripts • how lack of clarity creates hesitation for agents and editors • the hidden trap of writing first and pitching later • what it means to become a deal-ready cookbook author • the three essentials needed to pursue a traditional cookbook deal If you've been thinking, "I'll finish the book and figure out publishing later," this episode will help you see a clearer path forward.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, some people think a woo woo Surgeon General should be vaccinated if they are going to be blasted out of their brains on shrooms.Then, on the rest of the menu, in just one year, ICE's spending on weapons, ammunition, and accessories to wage war on Americans surged over 360 percent; Kash Patel went on a revenge-fueled firing spree, terminating at least 10 employees who investigated Trump for stealing top secret nuke docs for sale; and, an ICE operation in Newark, New Jersey caused a multi-vehicle crash with injuries to several children.After the break, we move to the Chef's Table where the Speaker of the UK's House of Commons said he was the one who tipped off police that Epstein conspirator and former ambassador to the US, was a flight risk; and, Trump's Border Czar said he will use his extensive Catholic grade school training to “educate” the Pope on Church teachings.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

This week on Kitchen Tape, Rose and Crystal sit down with Alyse Whitney, author of Big Dip Energy, to talk about humor as a creative tool, the joy of snack-forward cooking, and making work that doesn't take itself too seriously — but still takes craft seriously. We talk about party food as emotional infrastructure, pop culture as inspiration, and how Alyse balances freelance life, television, and book-making with a sense of play that keeps the work alive.Mentioned in this episode:• Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond• 30-Minute Meals by Rachael Ray• Easy-Bake Battle (Netflix)• Creative Artists Agency (CAA)• Cravings by Chrissy Teigen• Normal Gossip: “Ready to be Bunco-ified” with Lindy West and Meagan Hatcher-Mays• Solo: A Modern Cookbook for a Party of One by Anita Lo• The Beanie Baby Handbook: With 52 Fabulous Recipes• Erin McDowell

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, even more of Trump's dark past surfaces at the worst possible time for the decaying monarch.Then, on the rest of the menu, in a 5 to 4 decision, the Supreme Court ruled that Americans cannot sue the US Postal Service, even when employees deliberately refuse to deliver the mail; a judge barred the government from a ‘wholesale' search of Washington Post reporter Hannah Natanson's seized devices; and, Whiskey Pete Hegseth is appealing a judge's order that blocks him from punishing former Navy fighter pilot, astronaut and now US Senator, Mark Kelly, for reminding the troops to follow the law.After the break, we move to the Chef's Table where the US and South Korean militaries will have joint drills in March as tensions with North Korea escalate; and, Japan demands the swift release of a Japanese national detained in Iran.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode of the Cookbook, host Iris Goldfeder speaks with EFT practitioner Lauren Fonvielle about the transformative power of Emotional Freedom Techniques (EFT) in addressing limiting beliefs, anxiety, and personal growth. They explore how EFT can help entrepreneurs overcome mental barriers, the connection between physical pain and emotional experiences, and the importance of self-care practices. Lauren shares her journey into EFT and how it has impacted her life and the lives of her clients, emphasizing the significance of awareness and personal experience in the healing process. Chapters 00:00 Introduction to the Cookbook and EFT 02:57 Understanding Emotional Freedom Techniques (EFT) 05:51 Exploring Limiting Beliefs and Money Mindset 08:57 The Impact of Past Experiences on Present Success 11:58 Physical Pain and Emotional Connections 14:51 The Role of Reiki and Sound Healing 17:56 Integrating EFT in Entrepreneurial Journeys 20:48 Navigating Anxiety and Intuition 23:49 Self-Care Practices for Entrepreneurs 27:09 The Importance of Personal Experience in Healing 30:01 Advice for Aspiring Entrepreneurs 32:47 The Power of Tapping and Self-Discovery 36:03 Conclusion and Final Thoughts

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Aileen Cannon is still trying really hard to erase Jack Smith's espionage report on Trump, by any means necessary.Then, on the rest of the menu, a new federal lawsuit alleges DHS illegally tracks and intimidates observers; FedEx wants its money back after Trump's tariffs are ruled illegal; and, you can tell Trump is racist because when faced with charges of racism, Trump always claims some of his best friends are Black.After the break, we move to the Chef's Table where former UK ambassador Mandelson has been released on bail after his arrest for passing secret government documents to convicted pedophile Jeffery Epstein;  and, former Norwegian Prime Minister Thorbjørn Jagland has been hospitalized after a “suicide attempt” amid his Epstein-linked corruption and sex probe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Tony Tan's parents pinned their hopes on him when they sent him from home in Malaysia to Melbourne to become a white collar professional in the 1970s. There he found “funny smelling cigarettes”, a lovely man called Terry and a destiny he couldn't escape.Tony was exposed to deep, rich flavour and the precision of cooking from a young age.His mother was a chef in Malaysian colonial kitchens and Tony would often accompany her to work, where he would sometimes receive a single golden, dripping roasted potato, or pinch the meat from a leftover kitchen carcass.He was a precocious child — known as Little Chilli — always wanting to know how certain cooking techniques worked. His parents didn't want him to follow them into the world of food, so they sent him to study at university in Melbourne, with hopes that he would ascend to the world of white collar work on behalf of the family.He had his first introduction to Lygon Street in the 1970s, and university couldn't keep him away from the world of food.Further informationTony Tan's most recent cook book, Tony Tan's Asian Cooking Class is published by Murdoch Books.This episode was produced by Alice Moldovan. Conversations' Executive Producer is Nicola Harrison.This episode covers food tours, Kuantan, SBS, Shakahari, Stephanie Alexander, char siu, Tatler's, cooking school, Asian cooking class, roast chicken with soy sauce, recipes, sexual awakening, gay marriage, Trentham, regional Victoria.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is coming under attack from all sides, including from his own armed supporters.Then, on the rest of the menu, five days after Epstein's arrest in the summer of 2019, Trump's protection racket “directed” the New York Police Department to “stand down” its investigations related to the sex trafficker; Trump finally approved emergency assistance to Washington, D.C., to help the city with a sewage system leak that dumped at least two-hundred-fifty million gallons of raw sewage into the Potomac River; and, at least thirty-five times since August, federal judges have ordered the Trump administration to explain why it should not be punished for violating their orders in immigration cases.After the break, we move to the Chef's Table where France summoned Jared Kushner's dad, Ambassador Charles Kushner, to protest comments by the Trump administration over the beating death of a far-right activist; and, flights have been cancelled, tourists are warned to shelter in place and twenty-five Mexican National Guard troops were left dead in six separate retaliatory attacks after an operation that killed cartel leader ‘El Mencho.'All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, furious world leaders are banning Trump military bases across the world as he plans his invasion against Iran.Then, on the rest of the menu, the Trump DHS was hit with a blistering court order over its illegal 'terror' and 'violence;' the Kentucky Supreme Court ruled that a measure establishing public funding for charter schools is unconstitutional; and, scientists decry the Trump order to drop the rule to keep nuclear workers' radiation exposure “as low as reasonably possible.”After the break, we move to the Chef's Table where the US was the only major destination to see a decline in international travelers last year, falling eleven million short of Biden's last year in office; and, the navies of El Salvador and Mexico announced seizing ten tons of cocaine in the Pacific Ocean this week, while Trump blew up another eleven people to tiny bits for driving speed boats in Latin American waters.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today I'm excited to have an interview with Abby Cheshire. Abby is a private chef, culinary educator, and content creator best known for her social media presence as @abbyinthegalley. With experience cooking on luxury yachts and for private clients, Abby shares what it's really like to work as a chef from high-pressure yacht kitchens to immersive dinner events while teaching accessible global recipes and telling stories through food. Before we get started, I want to share a quick invitation. If you are a food, nutrition, or culinary expert — a chef, dietitian, food blogger, culinary educator, caterer, or passionate home cook with a message to share — and you want to understand what traditional publishers are looking for in 2026, I'd love to invite you to my upcoming masterclass: Get Paid to Write a Cookbook. In this class, you'll learn how to craft a viable cookbook concept that attracts agents and publishers, understand what publishers are looking for right now, and build three deal-ready essentials so you feel confident and prepared to pitch. If you're ready to stop guessing and gain a clear path to traditional publishing, you can register at https://www.cookbookwritersacademy.com/getpaidmasterclass. The link is also below in the show notes, and I would love to see you there. In my conversation with Abby, we talked about her experience cooking on luxury yachts, what it's like working as a private chef in high-pressure environments, and how she built a loyal audience by sharing the real behind-the-scenes life of a chef. We also discuss her new book, Passport to Flavor: 100 Global Dishes You Can Make Anywhere, and how she helps beginning cooks and adventurous eaters gain confidence cooking cuisines from around the world — right in their own kitchens. So without further delay, let's dive into this conversation with Abby Cheshire. Things We Mention In This Episode: Free Masterclass: Become a Paid Cookbook Author — and Turn Your Recipes Into Income + Impact Abby in the Galley   

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's DOJ blows it bad in a blistering loss.Then, on the rest of the menu, a Trump DOJ attorney was held in contempt for refusing to return an ICE detainee's paperwork; Kathy Ruemmler could be called a spy for sharing secret details with Epstein about a probe into a 2012 prostitution scandal that engulfed the Secret Service during her tenure as White House counsel; and, Trump's executive order to boost production of RoundUp weed killer, makes it illegal to warn the public of pesticide and herbicide dangers.After the break, we move to the Chef's Table where the former South Korean president received a life sentence for imposing martial law while leading his failed 2024 insurrection; and, a nationwide union strike in Argentina tests Milei's flagship labor law overhaul.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Kristin and Molly speak with journalist and cookbook co-author Korsha Wilson about her experiences in the world of food media. Korsha shares the magazine that sparked her initial interest, her educational approach and a behind the scenes look at some of her projects. She talks about her evolving views on recipes, what her hopes are for her work and how she approaches the research portion of a project. She discusses weaving together the design and content portions of a book, the process of mimicking voices in a collaboration along with establishing her own before sharing some freelancing insights and a peek into her upcoming project, ending the episode with advice she has for aspiring food writers.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsKorsha WilsonWebsiteA Hungry Society PodcastInstagram What a Food Trip to Ghana Taught Me About My Black American Identity, by Korsha WilsonHoneysuckleEpisode 108: Live at Cookbook Fest: Toriano Gordon and Anna Voloshnya Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showGhana to the World, by Eric Adjepong with Korsha WilsonVegan Mob, by Toriano Gordon with Korsha Wilson

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump DOJ lawyers are quitting and posting about leaving their jobs on LinkedIn as the mass exodus continues.Then, on the rest of the menu, Mark Zuckerberg is set to testify for the first time in front of a jury in a watershed social media trial; Minnesota and federal authorities are separately investigating what caused the eight skull fractures that landed a Mexican citizen in the intensive care unit of a Minneapolis hospital; and, Warren Buffett's company invests in The New York Times six years after he sold all his newspapers.After the break, we move to the Chef's Table where Peru's Congress voted to remove interim President José Jerí from office as he faces corruption allegations; and, Paris prosecutors opened two new investigations into sex abuse crimes and financial wrongdoings linked to Jeffrey Epstein.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode of the Cookbook, host Iris Goldfeder interviews Sena Wheeler, a company specializing in wild-caught Alaskan seafood. The conversation explores the journey of entrepreneurship in the fishing industry, the challenges of shipping frozen seafood, and the importance of sustainability. Sena Wheeler's origin story is rooted in a family legacy of fishing, and the business has evolved to meet the demands of online consumers, especially during the COVID-19 pandemic. The episode highlights the significance of customer feedback and connection, as well as innovative product offerings like dog treats made from fish. Overall, the discussion emphasizes the unique aspects of running a seafood business and the passion behind it. Chapters 00:00 Welcome to the Cookbook 03:02 Sena Wheeler: The Journey of Wild-Caught Seafood 06:09 The Business of Seafood: From Catch to Customer 08:54 The Origin Story: A Family Legacy in Fishing 12:01 Navigating the Challenges of Fishing and Business 14:49 The Impact of COVID-19 on Seafood Delivery 17:58 Marketing and Selling Seafood Online 20:54 The Importance of Customer Connection 23:48 Sustainability in Seafood: A Responsible Choice 27:10 Innovations in Seafood Products 29:56 The Future of Seafood and Customer Engagement

Hello, and welcome to another episode of the podcast. Before we dive into our interview today, I want to let you know I have a very special masterclass coming up called How to Get Paid to Write a Cookbook. In this clas,s I will help you: Discover what traditional publishers want in 2026 Position yourself for a publishing deal without years of trial & error  Craft a viable cookbook concept that attracts agents & publishers  Build three deal-ready essentials to help you feel prepared  To register, head over to Cookbook Writers Academy. Today on the podcast, I'm excited to have an interview with Susan Gravely. is the Founder and CEO Emerita of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home-and-garden accessories. She started VIETRI alongside her sister and mother after they took a magical trip to Italy in 1983. They fell in love with the hand-painted dinnerware we found on the Amalfi Coast and decided to start a wholesale business. Since that trip forty years ago, VIETRI has become the largest American importer of Italian ceramics. Susan is the author of 2 books Italy on a Plate, which we discussed in Episode 234, and today her newest book Italy in a Glass, where Susan explores the Italian ritual of aperitivo, where cocktails, mocktails, and small bites set the stage for festive gatherings. Inspired by her own experiences in Italy, Gravely shares the art of entertaining Italian-style, blending personal stories with time-tested recipes and tips from her Italian friends. Today on the show we talk about: Building VIETRI: From a Family Discovery to a Global Brand Italy, Craftsmanship, and Living Beautifully Cookbook Writing & Storytelling Through Food Leadership, Legacy, and Susan's Next Chapter as CEO Emerita Things We Mention In This Episode: Come learn how to get paid to write a cookbook in this free masterclass  Vietri: Fine Italian Ceramic Dinnerware and Decor Italy in a Glass: Adventures, Aperitivi, Antipasti  

Molly and Kristin speak about merging the physical act of cooking with emotional and spiritual intentionality with Nicki Sizemore, the author of Mind, Body, Spirit, Food. Nicki shares her personal journey and the life changing process she went through that eventually led to this new focus. Battling creative burnout and the uninspired work of writing for the algorithm, Nicki learned to tune into her body, prioritize pleasure and get creative which eventually transformed her blog into a newsletter, podcast and this book. She talks about the thought behind its specific release date, the innovative recipe variations, mindful intentions, design and photography process and her aversion to the word 'wellness'. She then discusses her thoughts on audience outreach, promotion, the power of intentionality and the ripple effect of nourishment before leaving us with some advice.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsNicki SizemoreSubstackBlogPodcastInstagram Storey PublishingThese Cookbooks Explore the Link Between Mindful Cooking and Self-Care by Jamie Feldmar Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showMind, Body, Spirit, Food, by Nicki SizemoreBuild-A-Bowl, by Nicki SizemoreFresh Flavors for the Slow Cooker, by Nicki Sizemore

James" Top 5 CliftonStrengths are:  Learner, Intellection, Developer, Context, & Input Julie's Top 5 Cliftonstrengths are: Strategic, Input, Relator, Belief & Arranger  James and Julie are both native Texans and have been married 35 years. They have been on staff with ReachGlobal (mission agency of the Evangelical Free Church of America) for 31 years. They lived and served in Kyiv, Ukraine for 15 years and Budapest, Hungary for 15 years. In August 2025 they relocated back to the USA and live in Austin, Texas. They have two wonderful children, Will (married to Courtney and father of our first grandchild) has lived in Warsaw, Poland for three years serving with International Justice Mission; and Katia (married to Luke) lives in Chicago, Illinois and is in her second year of nursing school. Julie and James both love serving in their local church (wherever they are) and are especially drawn to developing the younger generations in their walks with Jesus. Link to take the CliftonStrengths Assessment Coaching and Workshops with Barbara Culwell Subscribe & Leave a Review on Embrace Your Strengths Interested in Barbara's Cookbook  

Megan chats with Amy Reid about self publishing a cookbook, choosing the right timing, and building a profitable income stream outside of ad revenue. Amy Reid is the voice-behind and creator-of Baking with Granny. The daughter of a professional baker, Amy grew up in a house which was filled with cakes & bakes. Once her own two children came along (and her mother became "Granny"), it was suddenly obvious that many of their family recipes would be lost in time, if not written down now. And Baking with Granny was born! Amy now takes recipes from years gone by and transforms them into easy home baking recipes that people around the world can make and enjoy. If writing a cookbook has been sitting on your someday list, this episode might be the push you need. Amy Reid from Baking With Granny shares exactly how she self published her first cookbook, why she chose that route, and what it really took to make it profitable. This is a practical, honest look at cookbook creation for food bloggers who want more control and more stability. Key Topics Discussed: - The right time is when your business can support the focus: You do not need perfect conditions, but you do need margin. - Self publishing gives you full creative and financial control: From photography to pricing, every decision stays in your hands. - Pre orders validate demand before you spend big money: Selling first reduced risk and confirmed the book was wanted. - Large scale recipe testing builds confidence and credibility: Hundreds of testers removed guesswork and strengthened the final product. - You can combine hardcover printing with print on demand: This balances profit, accessibility, and global shipping. - Cookbook sales can meaningfully diversify income: This was not a passion project. It was a profitable business move. Guest Details Connect with Amy Reid Website | Instagram

Friday, February 6th, 2026Today, Senate Democrats publish their list of demands to fund DHS and the Sanders Amendment isn't on it; Tulsi Gabbard investigated Maduro for election interference in Puerto Rico last year; a top Minnesota prosecutor says the overwhelming number of ICE cases is causing other matters to slip through the cracks; Congress has received a copy of the whistleblower report about Tulsi Gabbard but it's heavily redacted; a leader of the Paul Weiss firm has resigned after appearing in the Epstein Files; a judge rules that ICE can't make warrantless arrests in Oregon; and Allison and Dana deliver your Good News.Thank You, IQBARText DAILYBEANS to 64000 to get 20% off all IQBAR products, plus FREE shipping. Message and data rates may apply. Thank You, Helix Sleep27% Off Sitewide Helix Flash sale, when you go to HelixSleep.com/dailybeansGuest: John FugelsangTell Me Everything|John Fugelsang, The John Fugelsang Podcast, John Fugelsang|Substack, @johnfugelsang|Bluesky, @JohnFugelsang|TwitterSeparation of Church and Hate by John Fugelsang - OUT NOW!The LatestTrump's Plan to Nationalize Elections Using Fabricated Claims of Foreign Interference | The BreakdownStoriesBlack Trans Trailblazers That You May Not Learn About in History Class | Erin In The MorningDemocrats threaten to withhold funding after ICE killing in Minneapolis | US news | The GuardianTop Minnesota prosecutor says ICE cases are sidelining ‘pressing priorities' | POLITICOICE agents can't make warrantless arrests in Oregon unless there's a risk of escape, US judge rules | AP NewsLeader of Paul Weiss Resigns Over Epstein Ties | Wall Street JournalUS spy chief's office investigated voting machines in Puerto Rico | ReutersVirginia Democrats reach agreement on 10-1 map | Virginia ScopeGood Trouble5Calls.org sent out this message:Heads up, team! New DHS funding bill deadline just dropped... Friday, February 13th Get calling.