Podcasts about Cookbook

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump goes on the attack against the chief judge of the DC federal district court.Then, on the rest of the menu, RFK Jr is under investigation after his  'dangerous and unprecedented' purge of the Advisory Committee on Immunization Practices; Pete Hegseth is about to see “Signalgate” enter the group chat once again; and, a Wisconsin man plead guilty to smuggling lab equipment to Russian companies.After the break, we move to the Chef's Table where Trump moved to lift visa restrictions for Argentina in a boost to his right-wing ally; and, former Colombian President Uribe is found guilty in a bribery and witness tampering trial that threatens the strongman's legacy.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] Like the soothing background music and Amalia's smooth calming voice? Then check out "Terra Vitae: A Daily Guided Meditation Podcast" here at our show page [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: DarthWoo, imgurcaptainclutch, Dragvice, indy_110, switchbuffet, LivinMyAuthenticLife, ScreamingDaffodil48, ialexlambert, 2Noel, Rock3tDoge, CrazyKZG, filmhamster, spaghettibolognese_, RoeJoganLife, amedinab, Average_Crafter, Troubled-Peach, gelypse, pufballcat, , Tap-in-Bogey, pufballcat, takethemoment13, sillysalmonella87, Historical_Savings14, UncleTouchy970, Rigidcorner, Fitted4, McCringleberried, RockLeePower Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

If you'd like to get these episodes early AND ad-free, please go to https://www.patreon.com/unspoiled and become a patron, or just follow us as a free member for updates!Thank you very much to Michael for commissioning this episode!These chapters are the ones where our guys go up against Dismember, a War Mage doing some pretty horrific magic and with a LOT of minions. Then Carl fixes up a new item for Katya, and she grows...a lot. Thanks so much to you all for listening, and I will see you soon with a new episode!Wanna talk spoilers? Join the Discord! https://discord.gg/rEF2KfZxfV

In this episode of The Cookbook, host Iris Goldfeder welcomes Julie Lord, president of FRC Global and Alltherm, to discuss her journey in the steel industry, the importance of women in leadership, and the evolution of empathy in business. They explore the challenges and triumphs of being a woman in a traditionally male-dominated field, the significance of authenticity in leadership, and the value of creating community and connection. Julie shares her entrepreneurial journey, emphasizing the importance of self-discovery and resilience. The conversation also touches on mindfulness, emotional intelligence, and the power of leading with empathy. Chapters 00:01 Welcome to The Cookbook 02:52 Life Journeys and Transitions 05:55 Finding Your Voice and Standing Out 08:40 Brand Strategy and Business Alignment 11:33 The Importance of Company Culture 14:33 Navigating Client Relationships 17:26 The Challenges of Entrepreneurship 20:10 The Debate on Rebranding 23:12 Cultural Adaptation in Business 26:11 User Experience and Brand Positioning 28:55 Niche Marketing and Differentiation 31:58 Closing Thoughts and What Lights Your Fire

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's lawsuit against the Wall Street Journal and Rupert Murdoch is blowing up in his face.Then, on the rest of the menu, Ratcliffe's CIA dumped the 'best officer of his generation' over a 'nightmare' warning about Trump; the Trump Justice Department has been forced to drop scores of cases against protesters in Los Angeles because of false claims made by federal immigration agents; and, MAGA states have “kicked a hornet's nest” by repealing voter-approved laws.After the break, we move to the Chef's Table where Poland has detained thirty-two people for coordinating with Russia to engage in acts of sabotage; and, the EU admits it doesn't have the power to guarantee the $600 Billion Dollar promise to Trump, only hours after he brayed about it.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this week's episode of The Life of a Bon Vivant, Beeta explores why what you wear when you step outside your home actually matters on a deeper level. She shares all the ways dressing with intention can improve your mood and energy. Through personal stories and cultural reflections, Beeta explains how putting a little care into your appearance can make all the difference, and invites listeners to rethink how this small act of getting dressed up each day can change everything in your life and the people around you.Follow Mon Petit Four on Instagram: https://Instagram.com/MonPetitFourGet our free e-Cookbook with recipes inspired by Nancy Meyers movies: https://MonPetitFour.com/sign-up/

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, DOJ officials who enter into a corrupt bargain with Maxwell to protect Trump, can be charged with criminal conspiracy.Then, on the rest of the menu, Trump was caught on camera cheating at golf in Scotland; authorities will file terrorism and assault charges against the suspect in the Michigan Walmart knife attack; and, more than 3,400 Boeing fighter jet workers in the St Louis area rejected a contract offer and are expected to strike.After the break, we move to the Chef's Table where European Union regulators accused Temu of failing to prevent the sale of illegal products; and, as Dubai cracks down on crowded, illegal apartments, migrant workers have nowhere else to go.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Welcome to Episode 231 of Pelo Buddy TV, an unofficial Peloton podcast & Peloton news show. This week we cover the following topics: Peloton is now the “Official Digital Training Partner” for HYROX. Peloton will no longer sell gift cards that work on memberships or hardware. The Peloton app was updated to support features for walking pace target classes. Several community groups are being highlighted for “Member Moment Mondays.” A variety of collections are now being converted to programs. Oasis, Burna Boy, Sean Paul, and the Bee Gees artist series will be in August. A Live DJ yoga class took place with Autograf as part of the Armada Music partnership. Peloton highlighted some classes in “This Week at Peloton.” There is a new apparel collaboration with Terez. A price mistake saw the Peloton Bike+ listed for only $1398 on Amazon this week. The next Peloton earnings call will be Thursday, August 7th. Robin Arzon's cookbook is available to pre-order. CBS highlighted one Peloton member's efforts to get expanded age groups. Jess Sims was in Greece for the Jordan Brand Board of Greatness. Ash Pryor was on the Hurdle podcast. Kirsten Ferguson was on the MVMNT People podcast. Class Picks of the Week Enjoy the show? Become a Pelo Buddy TV Supporter!  Find details here: https://www.pelobuddy.com/membership-account/membership-levels/ You can find links to full articles on each of these topics from the episode page here: https://www.pelobuddy.com/pelo-buddy-tv-episode-231/ The show is also available via YouTube: https://www.youtube.com/c/PeloBuddy This episode is hosted by Chris Lewis (#PeloBuddy) and Amanda Segal (#Seglo3).

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ghislaine Maxwell never testified in her own criminal trial, so “what did Todd Blanche offer her to make her suddenly decide she was safe” with him?Then, on the rest of the menu, a virtual meeting of the New Jersey Election Law Enforcement Commission was interrupted by a “Zoom bomb” of pornographic, racist and antisemitic images and audio; Oregon-based Columbia Sportswear is suing New York Columbia University over a trademark dispute; and, an exhibit at the Muir Woods National Monument in California has become the first casualty in Trump's order to erase history.After the break, we move to the Chef's Table where the Russian parliament approved a bill punishing online searches for information deemed ‘extremist;' and, a French court will decide if Assad can be stripped of immunity and tried for the Syrian chemical attacks against his own people.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

⁠⁠⁠⁠⁠Help keep our podcast going by contributing to our Patreon! For a while now, Genn has been hinting at a "Secret Project" in the works--and now it's out in the wild: the Official Lore Olympus Cookbook. Genn was heavily involved in this project, weaving together the history and mythology of Greek cuisine with the world of Rachel Smythe's Lore Olympus to create a cookbook that's not only delightful to cook with, but fun and educational to read. Join us as Jenny interviews Genn about the process of co-creating this beautiful cookbook in the world of Lore Olympus. Sponsors and Advertising This episode is sponsored by Taskrabbit. Get 15% off your first task at Taskrabbit.com or the Taskrabbit app using promo code HISTORY. This podcast is a member of Airwave Media podcast network. Want to advertise on our show? Please direct advertising inquiries to advertising@airwavemedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

If you'd like to get these episodes early AND ad-free, please go to https://www.patreon.com/unspoiled and become a patron, or just follow us as a free member for updates!Thanks to Michael for commissioning this episode! These chapters are the ones where Carl and Donut deal with the fallout from being attacked by fellow crawlers at the Desperado Club, and then they go and derail a train. Meanwhile, I'm worried about Grull and also about what the consequences to the train issue are going to be. Thanks so much to you all for listening, and I will see you soon with a new episode!Wanna talk spoilers? Join the Discord! https://discord.gg/rEF2KfZxfV 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Japan outplayed Trump in his big beautiful trade war.Then, on the rest of the menu, the Trump EPA is torched for a move that will 'decimate' home gardens; the Trump Forest Service claims it has reached 99% of its firefighting hiring goal, but internal data shows that characterization is dangerously misleading; and, Trump's gulag guards banned Bibles at Alligator Alcatraz, saying there's "no right to religion" there.After the break, we move to the Chef's Table where Spanish airline Vueling denies reports that passengers were removed from a plane because they are Jewish; and, small Brazilian coffee producers fear for the future after Trump's 50% tariff.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

This week, we're back at Gilly's How to Cook Book food writing retreat at her house just outside Lewes in East Sussex with muse-in-residence, the grande dame of British food writing, Elisabeth Luard.After bringing the flavours of Spain to a British readership from the 1980s on, her Classic Spanish Recipes: 75 signature dishes is part of the Hamlyn Classic Recipes series celebrating 75 years of publishing some the most admired chefs and writers in the world for their pioneering approach to food culture - Anna del Conte on Italian food, Ken Hom on Chinese, Chetna Makan on Indian. Pop over to Gilly's Substack from Extra Bites of Elisabeth's Spain. Hosted on Acast. See acast.com/privacy for more information.

Kristin and Kate speak with Pooja Bavishi, the founder of Malai Ice Cream, about her debut cookbook. They ask Pooja about her company's history from stand to scoop shop, why she wanted to revolutionize ice cream by highlighting South Asian flavors and why now was the right time to write a book—even when many publishing professionals told her to wait a year or two. She takes us through the expectations vs. the realities that came up while writing, how she got connected to her agent and why the photoshoot was wildly different from what she expected. Finally she shares her thoughts behind the formatting and the advice she has for other business owners who are interested in writing their own cookbook.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsPooja BavishiMalai Ice Cream websiteInstagram Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showMalai Ice Cream by Pooja Bavishi 

This week's episode is bloody delicious! Magda and Lindsay are joined by Kayla Ruhland, author of “The Unofficial Twilight Saga Cookbook.”    Listen as they discuss the surprising significance of food in a book about vampires who don't eat, and all of the wonderful recipes that celebrate our favorite sparkly heartthrob.    Email us!  Literally Books Website Literally Books Instagram Magda's Instagram Lindsay's Instagram Literally Books YouTube Literally Books TikTok   Books mentioned in the episode:  “Atmosphere” by Taylor Jenkins Reid “Love Story” by Lindsey Kelk “A Series of Unfortunate Events” by Lemony Snicket "Twilight" by Stephenie Meyer "The Salt Path" by Raynor Winn "Fourth Wing" by Rebecca Yarros "Funny You Should Ask" by  Elissa Sussman "Off Campus" by Elle Kennedy "Reckless on Ice" by Adrian Hale "ACOTAR" by Sarah J. Maas "Crescent City" by  Sarah J. Maas

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, it may be purely a coincidence, but Epstein's former lawyer suddenly died and then total chaos consumed the White House on all fronts.Then, on the rest of the menu, the Trump administration wants Oregon to hand over personal food stamp data by tomorrow; the Third US Circuit Court of Appeals overturned the New Jersey law banning immigration detention contracts; and, Texas lawmakers finally begin a review of catastrophic floods that killed at least one hundred thirty-five children and adults.After the break, we move to the Chef's Table where Turkey, lacking any logic whatsoever, has banned elective C-sections at private medical centers because Erdogan thinks it will increase birthrates; and, in response to Trump disrupting the United States economy, over a dozen companies pledged to invest more than seven hundred billion dollars in Germany over the next three years.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Whether you're looking for the best pico de gallo to bring to carne asada, or a fresh twist on tres leches cake – try a bit of matcha powder – chef Alfredo Garcia's new cookbook has got you covered. “Let's Make It! A Mexican-American Culinary Adventure” reflects on the dual influences on Alfredo's cooking, with Mexican-inspired versions of American classics.  Alfredo Garcia has been a full-time content creator since 2021. Before that, he was the private chef for multiple Major League Baseball players. His love of cooking is inspired by the strong women in his family, especially his mother, grandmother, and aunts. Watch this episode at youtube.com/TalksAtGoogle.

In this episode of The Cookbook, host Iris Goldfeder engages with Beatrice Gutknecht, exploring the intricacies of branding, entrepreneurship, and the importance of aligning business strategies with company culture. They discuss personal journeys, the challenges of entrepreneurship, and the significance of standing out in a crowded market. The conversation delves into the debate on rebranding, cultural adaptation in business, and the necessity of user experience in brand positioning. Beatrice shares her insights on niche marketing and the importance of understanding client needs, culminating in a discussion about what truly lights their fires in their professional lives. Chapters 00:01 Welcome to The Cookbook 02:52 Life Journeys and Transitions 05:55 Finding Your Voice and Standing Out 08:40 Brand Strategy and Business Alignment 11:33 The Importance of Company Culture 14:33 Navigating Client Relationships 17:26 The Challenges of Entrepreneurship 20:10 The Debate on Rebranding 23:12 Cultural Adaptation in Business 26:11 User Experience and Brand Positioning 28:55 Niche Marketing and Differentiation 31:58 Closing Thoughts and What Lights Your Fire

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the “most transparent administration in history” keeps exposing their Epstein cover up for the world to see.Then, on the rest of the menu, Trump's Labor Department proposes more than sixty rule changes to deregulate workplaces; Trump administration officials sold stocks days before key tariff announcements; and, MAGA Blondie Bondi is taking revenge on the family of the man who created the Anti-ICE app.After the break, we move to the Chef's Table where a fugitive Moldovan oligarch implicated in a one billion dollar bank fraud has been detained in Greece; and, a British man who dreamed of being like James Bond was convicted of attempting to spy for Russia.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

If you'd like to get these episodes early AND ad-free, please go to https://www.patreon.com/unspoiled and become a patron, or just follow us as a free member for updates!Thank you very much to Michael for commissioning this episode! These chapters are the ones where Carl asks himself why he's so paranoid while at the Desperado Club right before someone nearly kills Donut. Thanks so much to you all for listening, and I will see you soon with a new episode!Wanna talk spoilers? Join the Discord! https://discord.gg/rEF2KfZxfV 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump panicked all night over his ever-consuming scandals.Then, on the rest of the menu, a three-judge panel of the 5th Circuit US Court of Appeals ruled Mississippi's social media age verification law can go into effect; Trump threatened to hold up a stadium deal if the Washington Commanders don't switch back to their legacy of racism; and, Crash Duffy imposed new restrictions on flights from Mexico.After the break, we move to the Chef's Table where Kenyan pro-democracy activist Boniface Mwangi was charged with possession of ammunition; and, Musk's social media platform denied accusations from French prosecutors of data tampering and fraud, calling them politically motivated.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Have you ever eaten prune whip pie? How about pickle cheesecake? Well, B. Dylan Hollis absolutely has. The popular TikTok and YouTube creator has racked up millions (and millions) of views by baking his way through vintage cookbooks that fit his “three Ws”: wacky, weird, and wonderful. Dylan is back with a new book, Baking Across America, which had him visiting dozens of states to track down recipes and stories from America's amazing baking past. We talk about the crazy travel that went into this unique book project and what he's baking in his Montana kitchen. We loved catching up with one of the sharpest minds in the baking game.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Diane chats with Courtney Storer, the Culinary Producer/Co-EP of THE BEAR about creating dishes that contribute to the show's stories. Diane and Andy discuss Emmy nominations, Colbert's cancellation, how to support PBS and NPR. We also catch up on DEXTER's resurrection, why AND JUST LIKE THAT remains a Must Hate Watch, we debate SMOKE, Andy talks about the Spanish series FURIA (RAGE) and Diane previews upcoming premieres.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, MAGA Mike panicked live on television as Trump's plan backfired in his face.Then, on the rest of the menu, Louisiana canceled its $3 billion repair of disappearing Gulf coastline that was funded by the 2010 Deepwater Horizon oil spill settlement; a second Neo-Nazi has been charged for assault in the 2024 Nashville antisemitic attack; and, the wife of the embattled Louisiana police chief charged in an immigration visa fraud scheme has also been arrested.After the break, we move to the Chef's Table where British spies and special forces identities were exposed in the Afghan data leak; and, El Salvador's top human rights organization announced it is leaving the country because of mounting harassment and legal threats by the government of President Bukele.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Tommyball legend Tim Hein is back with a cookbook called “Gourmet Greatness: From my Tongue to your Plate”. Today he prepares a classic dish from the book, Hein Cleopatra.Highly recommend watching the YouTube version of this episode for related video and photos - https://youtu.be/H3hsuZBDJ1YAlso, a new marble run video for patrons - https://www.patreon.com/posts/134284758Support us on Patreon - https://www.patreon.com/unmadeFMJoin the discussion of this episode on our subreddit - https://www.reddit.com/r/Unmade_Podcast/Catch the podcast on YouTube - https://www.youtube.com/@unmadepodcastUSEFUL LINKSCatch previous Tommyball episodes here - https://www.youtube.com/playlist?list=PLY2OYgTm-83N5RqQzbvMib0ddnmERh2My

Grammy-nominated singer, songwriter and pianist Regina Spektor grew up in Soviet Russia, so when she moved to the Bronx with her family in 1990, American food was a bit of a culture shock. Cereal! Oranges! Chocolate pudding cups! It was all brand-new! Regina shares a handful of her family’s immigration eating stories. When in doubt, order the soup! That’s what Regina does. She tells host Rachel Belle about her (nearly) lifelong love of soup, what caused her to rebel against it in high school and why the simplest of broths would be her last meal. Cookbook author Caroline Wright never set out to have a career in soup, but a terminal cancer diagnosis resulted in a soup club, two vegan soup cookbooks and the title of Seattle Soup Lady. She tells Rachel her story. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

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Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Maurene Comey, a career federal prosecutor in Manhattan, the daughter of former FBI Director James Comey, as well as the lead in the Epstein and Sean Diddy prosecutions, has been fired from her job in the Southern District of New York by the Trump/Bondi Justice Department for reasons unknown, so don't talk about it.Then, on the rest of the menu, MAGA John Roberts secretly praised Trump during crisis talks with judges who ruled against him; the Urban League declared a ‘state of emergency' for civil rights in the US; and, only one in four US adults say Trump's policies have helped them.After the break, we move to the Chef's Table where a Europol-coordinated global operation took down a pro-Russian cybercrime network; and, the UK and Germany are set to sign a treaty on defense, trade and migration.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Lou Robbie, Chef

Molly and Kate speak with Sarah Billingsley, the publishing director of food and lifestyle at Chronicle Books, about moving up the ranks as an editor and her experience on the other side as an author of her own cookbooks. She talks about how her role has shifted over the years, the first book she acquired and what makes something a "Chronicle Book". We get a glimpse at what goes on during a typical publishing house meeting and learn her thoughts on the state of cookbooks today before she divulges what she's looking for in a book and no, its not just platform! Finally she shares her thoughts on what moves the needle sales wise and what she wants authors to know about the editorial process.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsChronicle BooksChronicle Books Submissions Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showTartine Bread, by Chad RobertsonHumphry Slocum Ice Cream BookWhoopie Pies, by Sarah Billingsley and Amy TreadwellHandheld Pies, by Sarah Billingsley and Rachel WhartonTartine Bread by Chad RobertsonCoastal by Betsy AndrewsLavash by Ara Zada and Kate LeahyBaking Yesteryear by B. Dylan HollisSix California Kitchens, by Sally SchmittInstant Ramen, by Peter KimDobre Dobre, Baking from Poland and Beyond, by Laurie Kratochvila  

If you'd like to get these episodes early AND ad-free, please go to https://www.patreon.com/unspoiled and become a patron, or just follow us as a free member for updates!Thank you very much to Michael for commissioning this episode! These chapters are the ones where Carl finds out that his buddy Brandon died on the 3rd floor. Meanwhile, the gang are trying to untangle this mess of train tracks and tunnels and make some sense out of it all. Good luck! Thanks so much to you all for listening, and I will see you soon with a new episode!Wanna talk spoilers? Join the Discord! https://discord.gg/rEF2KfZxfV  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Justice Department refused to intervene in Ghislaine Maxwell's case.Then, on the rest of the menu, Native American radio stations are at risk as the MAGA Congress looks to cut $1Billion in public broadcasting funding; “Crypto Week” in the MAGA House is not going as planned; and, a federal MAGA judge in Texas reversed a Biden-era rule that would have removed medical debt from credit reports.After the break, we move to the Chef's Table where a Turkish court sentenced Istanbul's jailed opposition mayor and the chief rival to Erdogan, to almost two years in prison for insulting and threatening a public official; and, a Chinese court sentenced a Japanese man to more than three years in prison on espionage charges.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Michael Shaikh's The Last Sweet Bite is filled with recipes, but it's also a document that reflects the way conflict alters cuisine. The project, which blends travel writing, memoir and the traditional cookbook structure, profiles six regions impacted by war, violence and genocide. In today's episode, Shaikh joins NPR's Leila Fadel for a conversation that touches on how he went from covering human rights abuses in conflict zones to creating this non-traditional cookbook.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

In this episode of The Cookbook, host Iris Goldfeder welcomes plant-based chef and nutrition educator Stefanie Dougherty. They discuss the importance of finding joy in cooking healthfully, the transition from a linguist to a plant-based entrepreneur, and the challenges of cooking for different dietary preferences. Stephie shares her mission to help others enjoy nutritious meals without feeling deprived, emphasizing the beauty of food presentation and the significance of mindful eating. The conversation also touches on overcoming creative anxiety, the impact of food quality on health, and advice for aspiring entrepreneurs. Ultimately, the episode inspires listeners to explore their passions and make healthier choices in their diets. Chapters 00:00 Welcome to The Cookbook 02:55 Meet Stephie Doherty: A Plant-Based Chef 05:44 The Joy of Cooking Healthfully 08:35 Transitioning to a Plant-Based Lifestyle 11:33 The Importance of Mindful Eating 14:41 From Linguist to Plant-Based Entrepreneur 17:45 Overcoming Creative Anxiety 20:34 The Beauty of Cooking and Food Presentation 23:39 Creating a Non-Judgmental Space for Healthy Eating 26:14 The Challenges of Cooking for Different Diets 29:30 Advice for Aspiring Entrepreneurs 32:27 Finding Your Passion and Purpose 35:18 The Impact of Food Quality on Health 38:09 Connecting with Your Audience 40:59 What Lights Your Fire?

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the MAGA SCOTUS looks dead set on gutting the Voting Rights Act again, this time with a North Dakota case especially teed up to be issued from the MAGA Shadow Docket.Then, on the rest of the menu, twenty-four states sued the Trump administration to unfreeze more than $6 billion in education grants; the Trump administration says it won't publish major climate change reports on the NASA website as promised; and, for the first time in over seventy-five years, Native American teens were able to kayak the whole length of the Klamath River in celebration of the removal of four decayed dams and the return of long-lost salmon.After the break, we move to the Chef's Table where turncoat Daniel Martindale, the US citizen who helped the Kremlin target and kill thousands of Ukrainian troops while he resided in the embattled country, has been granted Russian citizenship as “a sign of respect and a sign of gratitude for what Daniel has done;” and, an Irish tourist who overstayed his visa by three days because he was sick in the hospital, says "nobody is safe” after being held by ICE for over a hundred days in squalid and brutal conditions.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, attorney Marc Elias predicts the actual reason for Trump's bizarre Epstein rant.Then, on the rest of the menu, Texas governor Abbott won't release his emails with Elon Musk because they are of a “private nature, not of public interest and potentially embarrassing;” chasing bizarre theories becomes a major White House time suck; and, Trump refused to leave the stage after presenting Chelsea with the FIFA Club World Cup trophy, baffling the London team.After the break, we move to the Chef's Table where European Union trade ministers meet to forge a strategy after Trump's surprise 30% tariffs on America's largest trade partner; and, the largest-ever war-fighting drills in Australia are underway and expected to attract the attention of Chinese spy ships.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

If you'd like to get these episodes early AND ad-free, please go to https://www.patreon.com/unspoiled and become a patron, or just follow us as a free member for updates!Thank you very much to Michael for commissioning this episode! We're starting in on the 4th floor, and it's clearly going to be really fucking hectic based on these first two chapters! I'm delighted that our friends are getting personal spaces though, and I'm really interested in what is going to happen with Katia. Hekla, where are you?Thanks so much to you all for listening, and I will see you soon with a new episode!Wanna talk spoilers? Join the Discord! https://discord.gg/rEF2KfZxfV 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Japan is furious at Trump and they made a powerful statement rejecting his disgraceful conduct.Then, on the rest of the menu, DHS is urging law enforcement to treat even skateboarding and livestreaming as signs of violent intent; DOGE keeps gaining access to sensitive data, so now it can cut off billions to farmers; and, federal officials charged a prominent Georgia Republican with running a $140 million Ponzi scheme.After the break, we move to the Chef's Table where TikTok is facing a fresh European Union privacy investigation into user data sent to China; and, Cambodian lawmakers passed a constitutional amendment allowing the government to revoke citizenship.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In episode 716, Dianne Jacob reveals what it really takes to get your cookbook published—from crafting an irresistible proposal to standing out in a saturated market. Dianne Jacob coaches food writers on how to get a cookbook published, pitch freelance stories, start newsletters, and improve the quality and effectiveness of their writing. She specializes in book proposals. Dianne is the author of a multiple award-winning book on food writing, Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs and More. She also co-authored two pizza cookbooks with chef Craig Priebe and has won awards for her food writing in such publications as The Washington Post, Food & Wine, and Lucky Peach. Dianne has judged cookbooks for the James Beard Foundation and the International Association of Culinary Professionals. She has also judged for a national magazine awards. Previously a journalist and newspaper, magazine and publishing company editor-in-chief, she writes a monthly free newsletter aimed at food writers.  In this episode, you'll learn everything you need to know about writing a cookbook proposal—from when to start, to how to structure it, to what publishers are really looking for. Key points discussed include: - Know when you're ready: You need a strong niche and an audience before jumping into a cookbook proposal. - Choose a compelling topic: Find your hook—what sets your content apart and appeals to your audience. - Do your research: Study the competition and understand how your book fills a unique need. - Structure matters: A well-organized proposal includes your bio, target audience, promotion plan, table of contents, and sample recipes. - Recipes must shine: Include a variety of high-quality recipes that showcase your skills—ideally around 10. - Voice makes a difference: A strong, clear writing voice can be the edge that sets you apart. - Your platform matters: A social media following isn't everything, but publishers want to see a strong online presence. - It's a business plan: Think of your proposal as a sales pitch—show that you understand the market and your brand. Connect with Dianne Jacob Website | Instagram

In today's episode, we're unpacking a concept I teach inside the Get Paid to Get Published program about defining Your Cookbook Concept. Using a powerful metaphor —the Dinner Party Analogy—we'll explore how to define what your book is really about, who it's for, what's on the “menu,” and why it matters in today's publishing landscape. Today you'll learn why you, the author, are the host of your book's journey, how to identify and describe your ideal reader, and different cookbook concept types—from ingredients to holidays, what makes your book stand out in the market, and what is a competition study. Things We Mention in This Episode: How to Get Paid to Write a Cookbook Free Training Too Many Eggs Episode 261 with Mimi Smith Dvorak  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, furious world leaders like Lula from Brazil, Modi of India, Zelenskky of Ukraine, the foreign minister in Mexico and President Sheinbaum, are taking decisive action to checkmate Trump.Then, on the rest of the menu, the ‘oppressive' Florida State University revenue-sharing deals show continued exploitation of college football players; an “anti-government militia” announced  that it is “targeting” Oklahoma weather radars for manipulating the weather, days after an individual vandalized a news station's radar; and, the Trump administration sued California, arguing animal cruelty laws are the real cause of high egg prices.After the break, we move to the Chef's Table where the European court ruled that Russia committed widespread human rights violations in Ukraine and was behind the downing of Flight MH17; and, European Commission President Ursula von der Leyen comfortably survived a ‘no confidence' vote.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the American public knows Donald Trump is lying about tariffs and they've figured it out without any help from the White House press corps who continue to accept his lies as answers.Then, on the rest of the menu, RFK Jr.'s vaccine policy sparks a lawsuit from the American Academy of Pediatrics; Trump appointees have ties to companies that stand to benefit from privatizing weather forecasts; and, Trump blocked a ‘click-to-cancel' rule, intended to make cancelling subscriptions easier, just before it was to go in effect.After the break, we move to the Chef's Table where a Turkish court ordered a ban on Elon Musk's AI chatbot Grok for offensive content; and, French police raided the far-right National Rally headquarters in a new finance probe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Bon Appétit!Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Send us a textMark Elliott Fults is an established Author, Storyteller, Paranormal Investigator, and Psychic/Medium. Mark comes highly recommended by great investigators in the paranormal field. Mark has a new cookbook just released on Amazon titled "My Mean Ol' Grandma's Good Ol' Cookbook." The cookbook is thicker than a phonebook. Cyn Shrader Hill who is a past guest and outstanding author in her own right, said this was one of the most grueling projects she has ever worked on. The cookbook is 1,141 pages with over 1,700 recipes. Mark talk about eye-popping recipes and a few from his good aunts along with some of his bad aunts. We also talk about being a psychic/medium along with a few paranormal investigations. Mark Elliott Fults Amazon Book Links:https://www.amazon.com/s?k=mark+elliott+fults&crid=2PRILXFZI4T3Y&sprefix=mark+elliott+fults%2Caps%2C89&ref=nb_sb_nossMark Elliott Fults Facebook:https://www.facebook.com/mark.fults/'Spencer's Ghosts' book in Paperback and ebook by A.L. Cooley available at:www.authoralcooley.comDo you have a paranormal story to share??????cooley54@gmail.comPlease rate and review Ghosts In The Valley Podcast on Apple:https://podcasts.apple.com/us/podcast/ghosts-in-the-valley/id1468748177Please rate and review Spencer's Ghosts - The Guardian on Amazon:https://a.co/d/3UZz0c3Support the showAl Cooley - Host / Music by Energetic Music / Artwork by Al Cooley / Please contact Ghosts In The Valley Podcast at cooley54@gmail.com if you'd like to appear on the show. Also go to www.authoralcooley.com to purchase Al Cooley's first book 'SPENCER'S GHOSTS' and catch all the episodes of GHOSTS IN THE VALLEY PODCAST.

Top Chef alum Tu David Phu joins Google to talk about his book, “The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between.” The book is a playful collection of over 85 Vietnamese and Viet American dishes, and immersive travel photography that blends Tu's modern culinary style with food wisdom from his refugee family. Chef Tu is a San Francisco Rising Star Chef and chef-partner at Gigi's, a Vietnamese-inspired wine bar in San Francisco. His culinary path began in his mother's Oakland garden, and developed in prestigious kitchens across New York and San Francisco. Beyond the kitchen, Chef Tu shares his family's story through the Emmy-nominated PBS film Bloodline. Watch this episode at youtube.com/TalksAtGoogle.

In this episode of The Cookbook, host Iris Goldfeder welcomes Nancy Monson, a human design life and leadership coach. They explore themes of personal growth, the significance of human design, Vedic studies, and the power of meditation. The conversation delves into navigating life transitions, understanding dreams as soul messages, and reflections on loss and healing. Nancy shares her journey and insights on how to trust one's inner guidance and the importance of leading with the soul. In this conversation, the speakers delve into the profound themes of loss, transformation, and personal growth. They share personal experiences of navigating trauma and the importance of letting go to embrace new opportunities. The discussion highlights the journey of entrepreneurship as a path of self-discovery and growth, emphasizing the significance of human design and gene keys in understanding one's soul journey. The speakers encourage listeners to trust their inner guidance and embrace their unique gifts. Chapters 00:01 Welcome to The Cookbook 01:54 Introducing Nancy Monson 04:54 Exploring Human Design and Personal Growth 09:04 Vedic Studies and Spiritual Guidance 12:53 The Power of Meditation and Personal Rituals 17:01 Navigating Life Transitions and Challenges 20:47 Understanding Dreams and Soul Messages 25:07 Reflections on Loss and Healing 32:53 Facing Loss and Transformation 39:02 Navigating Trauma and Change 46:49 The Journey of Letting Go 52:56 Entrepreneurship as a Path of Growth 01:01:56 The Power of Human Design and Gene Keys

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, it was a sight to behold Fox News panicking on live tv over Trump's major failures, and trying to desperately flip the script.Then, on the rest of the menu, Trump is opening new coal sales from public lands in Montana and Wyoming; a Georgia appeals court upheld a ruling that election officials must certify results according to deadlines set in law; and, ICE Barbie Kristi Noem shrugged off oversight as detainee deaths surge.After the break, we move to the Chef's Table where a British jury convicted three men of an arson attack organized by Russian intelligence; and, Trump's director of personnel, Sergio Gor, was born in the Soviet Union and secretly visited Moscow just last year.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

An old traditional Yankee cookbook has a new twist...we dare not tell a lie!

Welcome to another episode of the show. Today, I'm excited to welcome Cristina Carolan. Cristina is a plant-based personal chef and author of Plant-Based Pacific, a cookbook that reflects a vibrant fusion of culinary cultures from Japan, Hawaii, and the Philippines. She's the owner of Chef Veggie, a plant-based personal chef and holistic lifestyle service. A lifelong traveler, Cristina's experiences living in Japan, visiting her mother's homeland of the Philippines, and calling three Hawaiian islands home inform every dish and story in her book. In today's episode, we talk about: The inspiration behind Plant-Based Pacific How Cristina's multicultural upbringing shaped the concept Cristina's cookbook publishing journey Recipes and stories for local meals like Hawaiian Plate Lunch and Filipino Kamayan, all with a plant-based twist Advice for aspiring cookbook authors Whether you're a plant-based cook, a cultural food enthusiast, or dreaming of writing a cookbook, Cristina's story offers warmth, insight, and plenty of practical wisdom for your journey in the kitchen and at your keyboard. Things We Mention in This Episode: Join the waitlist for Cookbooks on KDP for September 2025 Connect with Cristina Carolan  Order a personalized copy of Plant-Based Pacific  

When I told my wife I was interviewing Chef Ara Zada...she was like..."I follow him!""He is great!" She never says that about me. I guess I need to learn how to make "fusion"cuisine with Mediterranean food!. Chef Ara Zada has a storied career and now turned food influencer. We had a blast together. Ara Zada is the kind of guest who makes you wish your phone had a “smell-o-vision” app—and by the end of this episode, you'll know why. Step into the kitchen-turned-studio where Ara, chef, content creator, and avid bow hunter, cooks up much more than what's on the plate. You'll discover what happens when the authenticity of Armenian-Egyptian family recipes gets filtered through French culinary training and the relentless demands of social media stardom. Ara dissects with candor the creative (and literal) balancing act behind daily content creation, sharing how his brand blossomed from a commitment to consistency, pressure, and staying “on message” while still keeping things decidedly fun. Beyond that, you'll hear firsthand how the nostalgia of food can collapse decades in a single bite—how a dish, made with the right memory and technique, can bring both chef and eater “back home.” There are surprising lessons too—from the truth about hacking legacy dishes (hint: your grandma may have had more time on her hands than you do) to honoring every part of an animal in sustainable, hands-on cuisine. Paul and Ara delve into why culinary traditions resist—or embrace—modernization, how taste buds evolve, and why memory and flavor are inseparable companions. You'll walk away with an intimate look at crafting a culinary career in the digital age, the importance of staying curious and genuine, and why giving someone a hot plate of food is still one of the best ways to connect. Whether you're here for the food nostalgia, the mindset behind a thousand viral videos, or inspiration for tomorrow's dinner, this episode promises to feed your curiosity—and maybe remind you of your own family table. ✅ What does it take to turn food memories into culinary fame? ✅ Chef, content creator, and bow hunter Ara Zada spills his secrets on building a mouthwatering brand, going from home-cooked classics to viral foodie stardom. ✅ Host Paul Kalemkiarian takes you behind the scenes on Wine Talks as they dive into food, culture, content creation, and why authentic storytelling wins in the kitchen (and online). ✅ Get ready to learn, laugh, and feel hungry—this episode is pure flavor and heart. Tune in to hear how nostalgia and innovation can launch your next delicious adventure! #WineTalksPodcast #AraZada #PaulKalemkiarian #winepodcast #winetalks #winelover #winetasting #foodandwine #armataste #arazada #culinaryinspiration #armeniancuisine #fusionfood #foodmemories #cookbook #contentcreator #socialmediaforchefs #chefslife #wineculture #pasowine #bowhunting #foodstylist #familytraditions

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3197: Gordon Stein explores how frequently checking your investments can sabotage long-term gains by feeding into emotional decision-making. With compelling analogies and practical advice, he highlights why a disciplined, low-intervention approach anchored in diversification and quarterly rebalancing is the key to wealth-building without stress. Quotes to ponder: "Good investing should be boring over the short term." "If the factory is set up properly in the first place, there isn't much to watch and even less to tweak and change." "Over the long haul, markets rise by about 8% a year. On any given day or week, they could be up or down, there is no meaning in that." Episode references: Accenture 20-year stock chart (Yahoo Finance): https://finance.yahoo.com/quote/ACN/history Learn more about your ad choices. Visit megaphone.fm/adchoices