POPULARITY
Categories
2,009 episodes with Cookbook
318 episodes with Cookbook
131 episodes with Cookbook
94 episodes with Cookbook
135 episodes with Cookbook
77 episodes with Cookbook
58 episodes with Cookbook
38 episodes with Cookbook
76 episodes with Cookbook
49 episodes with Cookbook
40 episodes with Cookbook
37 episodes with Cookbook
40 episodes with Cookbook
44 episodes with Cookbook
27 episodes with Cookbook
21 episodes with Cookbook
20 episodes with Cookbook
16 episodes with Cookbook
27 episodes with Cookbook
20 episodes with Cookbook
18 episodes with Cookbook
29 episodes with Cookbook
21 episodes with Cookbook
39 episodes with Cookbook
44 episodes with Cookbook
16 episodes with Cookbook
14 episodes with Cookbook
15 episodes with Cookbook
23 episodes with Cookbook
12 episodes with Cookbook
20 episodes with Cookbook
20 episodes with Cookbook
26 episodes with Cookbook
15 episodes with Cookbook
16 episodes with Cookbook
16 episodes with Cookbook
13 episodes with Cookbook
11 episodes with Cookbook
21 episodes with Cookbook
14 episodes with Cookbook
13 episodes with Cookbook
20 episodes with Cookbook
24 episodes with Cookbook
8 episodes with Cookbook
9 episodes with Cookbook
12 episodes with Cookbook
27 episodes with Cookbook
10 episodes with Cookbook
16 episodes with Cookbook
22 episodes with Cookbook
11 episodes with Cookbook
33 episodes with Cookbook
8 episodes with Cookbook
8 episodes with Cookbook
Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Kash Patel's girlfriend filed an “insane” defamation suit against two MSNOW reporters.Then, on the rest of the menu, MAGA world revolts as Trump's ex-national security adviser Mike Flynn is exposed as an agent for a close Putin ally; DUI hire Hegseth is breaking Pentagon rules and lying about purging women and Black soldiers from the military; and, the Trump administration is dismantling a $368 million deep-ocean observation system that was put in place a decade ago because it monitors the climate.After the break, we move to the Chef's Table where protests exploded after Jared Kushner's luxury coastal resort project in Albania came under investigation by the country's anti-corruption prosecutors; and, Mette Frederiksen starts her third term as Danish prime minister thanks to her firm position on Greenland.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
#931 Show Notes: https://wetflyswing.com/931 Presented by: FishHound Expeditions, Pescador on the Fly, Jackson Hole Fly Company, Gallatin River Lodge Sponsors: https://www.wetflyswing.com/sponsors/ Mia Sheppard has spent decades guiding and outfitting across the Pacific Northwest through Little Creek Outfitters. From steelhead rivers like the Deschutes and Grande Ronde to multi-day rafting adventures, she's built a career around rivers, community, and outdoor culture. This episode covers the return of the Sandy River Spey Clave, Dutch oven camp cooking, the changing landscape on the John Day River, and a few classic stories from the river that longtime steelheaders will appreciate. Show Notes: https://wetflyswing.com/931
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Supreme Court and the Treasury Department are both working overtime to cover up for the fact that Justice Sam Alito's lawyer son is secretly working as a senior attorney in the Treasury Department.Then, on the rest of the menu, America's most powerful TV networks have been handing out coveted congressional press credentials to people Congress has strictly barred from eligibility; Trump ordered the Department of Health and Human Services to cut the number of vaccines recommended for every American child by half; and, Trump branded the federal judge who blocked his renovation of the Kennedy Center as “an anti Trump Hater” and predicted that the nation's premier performing arts center will “soon be closed, probably never to open again.”After the break, we move to the Chef's Table where the Iran war has forced farmers to seek organic alternatives away from chemical fertilizers; and, South Africa's mostly Black World Cup squad will leave for the tournament today after problems with US travel visas delayed their departure.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Artist/Magician Jeanette Andrews + New Cookbook Dives Into Regional Favorites Gary Zidek On this edition of The Arts Section, host Gary Zidek catches up with magician/artist Jeanette Andrews to talk about her new solo exhibit at the Elmhurst Art Museum. Theater critics Jonathan Abarbanel and Emily Werner join Gary to review A Red Orchid Theatre's latest. And Gary talks to Chicago-based food writer & critic Amy Cavanaugh about what makes Midwest cuisine unique and her contributions to a new cookbook.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump refiled his $10 billion lawsuit against the Murdoch-owned Wall Street Journal and wants Ghislaine Maxwell to help cover up his dark past.Then, on the rest of the menu, Memphis residents are the latest to sue over MAGA federal agents' arrest tactics; California sued genetic testing company 23andMe, alleging it failed to protect user data in a 2023 breach; and, local TV stations owned by ABC across the United States blasted the MAGA Federal Communications Commission for launching an “unlawful, arbitrary and unconstitutional” early review of their broadcast licenses.After the break, we move to the Chef's Table where a criminal court in Thailand acquitted the popular leader of a progressive political movement on charges of defaming the king; and, a Greek national appears in a British court today on charges that he helped the Iranian intelligence service target a journalist working in London.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Episode 190 May 21, 2026 On the Needles 2:45 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Vesna Tee by Ksenia Naidyon/Life is Cozy, Shel Designs Finito Fingering in Tutti Frutti and Shel Designs Suri Silk Lace in seafoam Cuff Club Vol. 2 Socks (march) by Summer Lee, Seismic Yarn & Dyeworks Butter Sock in why did the frog cross the road and mini: To see what the chicken was doing Sophie Scarf by PetiteKnit, AVFKW Floating in Current and Wild Bloom in Raincloud– DONE!! On the Easel 7:19 Oil studies! On the Table 16:08 Buffalo Salad with Blue Cheese Toasts from I Dream of Dinner by Ali Slagle Buffalo Crudités With Blue Cheese Dip Recipe A Great "Happens to Be Vegan" Korean Meal at Home Sundays with Julia video library KIMCHI FRIED RICE WITH SCALLION SALAD from Small Victories DUBU JORIM (BRAISED TOFU) GARLIC-SESAME SPINACH Successful strawberry shortcake with buttermilk biscuit Unsuccessful sweet potato waffle Pan-fried tofu on repeat: marinate firm tofu sticks in 1/4c tamari or soy sauce, ¼ c sake, 3T rice wine vinegar, a splash or yuzu hot sauce (optional) for at least an hour or so. Pat dry. Coat with corn starch & corn meal (¼ corn starch + 3T corn meal). Pan fry. On the Nightstand 32:17 We are now a Bookshop.org affiliate! You can visit our shop to find books we've talked about or click on the links below. The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Go Gentle by Maria Semple Dungeon Anarchist's Cookbook by Matt Dinniman (audio) On the Calculation of Volume IV by Solvej Balle, trans by Sophia Hersi Smith and Jennifer Russell The Other Half by Charlotte Vassell (audio) Once and Again by Rebecca Serle Beheading Game by Rebecca Lehmann How to Commit a PostColonial Murder by Nina McConigley Last Night in Brooklyn by Xóchitl González We Do Not Part by Han Kang, trans by E. Yaewon and Paige Aniyah Morris Time Shelter by Georgi Gospodinov, trans by Angela Rodel Yesteryear by Caro Claire Burke The Reservation by Rebecca Kauffman Gifted & Talented by Olivie Blake
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge ordered Trump to immediately turn over government documents about his plan to intimidate voters with ICE and other armed federal agents in Blue States.Then, on the rest of the menu, Samuel Alito is hit by a new scandal as his son is found secretly working for Trump's Treasury; a MAGA federal judge declined to halt Trump's executive order creating a federal voter list and limiting mail-in voting; and, Musk's SpaceX Starship launches are grounded pending an investigation into last week's test flight where a first stage booster crashed and narrowly missed several ranch houses in the Texas farmland.After the break, we move to the Chef's Table where reversing the decision by the previous administration of Orban, Hungary's parliament voted to remain a member of the International Criminal Court; and, with no help from the United States, aid supplies have finally reached the heart of Congo's Ebola outbreak.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Molly and Kristin speak with Saeng Douangdara, a personal chef and academic counselor turned online content creator and now, cookbook author and food photographer. Saeng shares what motivated him ten years ago to get into the online food space, why he wanted to show off Lao cuisine and how he's built up an audience and community during that time. His refreshing approach means he doesn't dilute or censor his interests and instead continues to challenge himself to learn and grow. This mindset came into play when he 'manifested' his cookbook, took on the daunting prospect of learning professional food photography on the job and collaborated with the writing and typography elements of the book. Saeng discusses why he wanted to create a book that acts as a Lao food primer and a way to share personal stories along with the recipes and leaves us with some sage advice and a look at how this book accomplishes some of his earliest goals. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen Editor: Abby Cerquitella Mentions Saeng Douangdara Website Food Tour Newsletter YouTube Instagram TikTok Fig & Light Lao Foodie Tour 2026 Food Friends Podcast Newsletter Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show The Lao Kitchen: Lao Flavors & Stories Told Through Family Recipes, by Saeng Douangdara
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Nazi and Klan-hunting Southern Poverty Law Center, seeks dismissal of the ‘vindictive' MAGA Justice Department indictment.Then, on the rest of the menu, a federal three-judge panel in Alabama told the MAGA SCOTUS to ‘do your dirty work yourself;' the Trump administration wants federal workers to sign NDAs because running government like a business is not a democracy, it's a dictatorship; and, billionaire Tom Steyer's record-breaking California governor's race ad spending hopes to get Californians to forget who Tom Steyer is.After the break, we move to the Chef's Table where a Roman Catholic Philippine bishop and an ex-ICC judge lead a new inquiry into thousands of Duterte-era killings; and, the director of the British communications intelligence agency, warned that Moscow is “relentlessly targeting critical infrastructure, democratic processes, supply chains and public trust” in Britain and Europe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
#133Josh sits down with chef Greg Baxtrom fora a conversation about his newly released book, Nothing Matters but Delicious: A Radically Honest Cookbook released this week. Greg dives into his thoughts on ambition, addiction, mental health, and what success actually looks like after the accolades arrive. Greg reflects on his rise through some of the world's most influential kitchens including Alinea, Per Se, Blue Hill at Stone Barns, and his breakout success with Olmsted in Brooklyn. He opens up about how achieving the dream of critical acclaim and industry recognition did not bring the fulfillment he expected, and how sobriety, therapy, and years of self-work forced him to reevaluate his relationship with restaurants, creativity, and himself. Along the way, the two discuss restaurant economics, burnout, ego, jealousy, friendship in the industry, and why so many chefs quietly wonder how they'll ever afford to grow old in this business.Greg shares some deeply personal experiences that shaped the cookbook, including cooking through rehab and recovery, navigating bipolar diagnoses, and rediscovering joy through simpler food. Greg explains why he wanted the book to feel practical rather than precious, shares stories from his days working for Grant Achatz and Dan Barber, and reflects on the pressure of opening acclaimed restaurants in Brooklyn.Links and resources
Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump delivered a disaster of a Memorial Day speech in Arlington, Virginia, where he disrespected fallen troops, made jokes and stumbled over his words.Then, on the rest of the menu, Trump demanded action on Iran's “nuclear dust” from an agency that ceased to exist more than 50 years ago; the MAGA federal government is moving ahead with plans to spray the controversial herbicide glyphosate on thousands of acres in the Lake Tahoe Basin; and, a homesteading Montana mother of six is taking on Big Tech.After the break, we move to the Chef's Table where Mexican President Claudia Sheinbaum said she has “no issue” with her country hosting Iran's World Cup team after its training base was moved from the United States to Mexico; and, the head of an inquiry into antisemitism in Australia issued a condemnation after Jewish witnesses who appeared before it are facing online harassment and bigotry.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Stephanie Moon teaches us how to build an author platform that creates visibility, strengthens audience trust, and supports long-term cookbook sales without burnout. Stephanie has spent over 15 years in book marketing and publicity, leading campaigns for New York Times bestsellers and working with publishers including Chronicle Books, HarperCollins, Scholastic, and Hardie Grant. She teaches authors how to sell more books by building real relationships and communities. Most food bloggers underestimate how much marketing matters after a cookbook is published. Stephanie breaks down what builds a strong author platform, how to create meaningful audience relationships, and why visibility is a long game. This episode gives experienced food bloggers a smarter, more sustainable approach to cookbook promotion and personal branding. Key Topics Discussed: - Community matters more than follower count. - Owned platforms create stability outside social algorithms. - Podcast interviews build deeper audience trust than short-form content. - Visibility grows faster when personality leads the strategy. - Book marketing requires long-term energy planning. - Engaged audiences outperform inflated follower numbers. EBT Listeners use code EBT2026 for a FREE Mini Momentum Call The FAQs: Ask Stephanie ?s | Substack Connect with Stephanie Moon Website | Instagram
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge dismissed the charges against the “Broadview 6” protestors in Chicago after discovering perverse DOJ misconduct, leading her to signal that she will sanction the office and refer the lawyers for bar discipline.Then, on the rest of the menu, a key government agency is dismantling efforts to regulate online betting markets and crypto while Trump and his family make big bucks from the booming industries; Trump's MAGA Justice Department scrubbed its website of news releases about his January 6 goons; and, after evacuating over 50,000 people, Southern California officials scramble to prevent a massive chemical tank explosion that could endanger a few million folks in the neighborhood.After the break, we move to the Chef's Table where Lithuania suspects Russian involvement in a data leak of over 600,000 national register entries; and, Pope Leo XIV made a historic apology for the role the Holy See played in legitimizing slavery and for having failed to condemn it for centuries.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Video version of this episode: https://youtu.be/vUl5DjWhCBkLovina's personal story: https://youtu.be/GHF0lQS2CHsFormer Swartzentruber Amish teacher Lovina Zook takes us inside the world of Amish education, sharing detailed insights into what a typical school day looks like in one of America's most closed communities. From the one-room schoolhouse structure to the daily routines, strict dress codes, and teaching methods, Lovina offers a rare glimpse into this traditional education system.Lovina speaks with genuine enthusiasm about her experiences as both a student and teacher in the Amish school system, which she describes as the highlight of her teenage years. She explains the challenges of 5 a.m. mornings, preparing breakfast and lunches for siblings, and the deep bonds formed in the close-knit classroom environment.This video is for anyone interested in closed subcultures, sociology, and understanding how traditional communities maintain their way of life through education. Lovina's firsthand account provides an authentic look at the simplicity, discipline, and community connection that define Amish schooling.Follow Lovina Zook:
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, rogue Republicans, along with lame duck legislators who ran afoul of Trump and lost primaries because of him, now have the rest of their term to exact payback as members of the “Yolo Caucus.”Then, on the rest of the menu, a former Department of Justice prosecutor faces twenty-five years in a MAGA prison for emailing Jack Smith's Vol II report to herself; after shooting a Black man multiple times, some see a white livestreamer's freedom of speech claims as cover for race-baiting; and, a lawsuit charges an Arkansas real estate development group rejected a woman's land purchase due to her Jewish ancestry, Black husband and biracial children.After the break, we move to the Chef's Table where an Australian judge fined Musk's social media platform $465,000 for online safety breaches after a 3-year court battle; and, Taiwan's president says he'd tell Trump he hopes to continue arms purchases from the US, if given a chance.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Republicans called Trump's almost $8 billion dollar slush fund a “Payout Pot for Punks,” then they shut down the Senate.Then, on the rest of the menu, one of the San Diego mosque shooter's obsession with mass killings and Nazism so alarmed authorities in 2025, police confiscated dozens of his father's guns; a rat invasion in Boise is testing the limit of Idaho's small government rules; and, reality show villain Spencer Pratt's Los Angeles mayoral merch may be ‘straight-up' trademark infringement.After the break, we move to the Chef's Table where NATO allies are bewildered by Trump's announcement that he would send 5,000 US troops to Poland, just weeks after he ordered 5,000 US troops pulled out of Poland; and, after the Supreme Court chief justice called them “cockroaches,” millions of Indian youth are flocking to the Cockroach political party.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit! The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
“The Late Show” host Stephen Colbert and his wife of more than 30 years, Evie McGee Colbert join Jenna Bush Hager to talk about their cookbook “Does This Taste Funny?,” their favorite family recipes, and the joy of cooking together. They also share stories from their thirty years of marriage, who's the better chef, and why humor is the secret ingredient in their relationship. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Ahead of the Shavuot holiday, the National Library of Israel (NLI) has announced its acquisition of a rare hard-copy of the 19th century Jewish cookbook and housekeeping guide, The Jewish Manual: Practical Information in Jewish and Modern Cookery. Released in 1846 and attributed to Lady Judith Montefiore, the book is considered the first-ever Jewish cookbook published in England. It joins the NLI's broad collection of historic and modern cookbooks that offer a glimpse into Jewish culture and cuisine across history. Israeli author, foodie and restaurant critic, Gil Hovav, spoke to KAN's Naomi Segal about the significance of these historical cookbooks. (Photo: Courtesy National Library of Israel)See omnystudio.com/listener for privacy information.
Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Jamie Raskin explained plans on blocking Trump's $1.7 billion dollar slush fund.Then, on the rest of the menu, a Tuberville/Jones rematch is set for the Alabama governor race; a former Tennessee police officer who was jailed over his anti-Charlie Kirk posts won an $835,000 court settlement; and, Democratic-led states challenge the Trump administration's new caps on federal student loans.After the break, we move to the Chef's Table where South Korean Samsung faces a strike after pay talks with its union fell apart; and, Argentine investigators hunting for the source of the hantavirus outbreak trap rats in the country's southernmost city.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is causing an Arctic Cold War as he initiates credible threats against the sovereignty of Greenland and Canada following his failed trip to China.Then, on the rest of the menu, Trump's own handpicked lawyer quit his Treasury Department general counsel position in disgust at the mad man's massive $1.776 billion dollar grift; a federal judge banned most arrests by federal agents in immigration courts in New York; and, the New York Times sued the Pentagon a second time over Hegseth's media restrictions.After the break, we move to the Chef's Table where Australia banned a neo-Nazi network under a new law that criminalizes hate groups; and, a Spanish court is investigating former Prime Minister Zapatero for influence peddling and other crimes tied to a government airline bailout.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ka$h Patel has failed to take the sobriety test he promised under oath.Then, on the rest of the menu, former reality TV star and now the MAGA-favorite Los Angeles mayoral candidate, Spencer Pratt, vowed to leave LA if he loses the election; Trump cashed in big time one day after handing AI tech firm CoreWeave a major government deal; and, the Texas Supreme Court refused to declare that Democratic lawmakers who briefly fled the state in 2025 to block a vote on new congressional maps pushed by Trump had, vacated their office.After the break, we move to the Chef's Table where Trump's Pentagon quietly shut down the legally required program to prevent civilian deaths by military; and, Trump's Pentagon has halted deployments to Poland and Germany to cut troop numbers in Europe to make it easier for Vlad to be Vlad.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Link to the video version of this episode: https://youtu.be/GHF0lQS2CHsLovina Zook, a former Swartzentruber Amish woman who left her community at age 18 with only $24 to her name. Lovina shares her compelling story of growing up in one of the strictest Amish settlements, without electricity, running water, or any exposure to technology, where she raised her 12 younger siblings as the oldest girl.She opens up about the difficult decision to leave her family and community behind to pursue a different life, and the challenges of adapting to the modern world. Today, Lovina has built a following of millions, sharing authentic Amish cooking and baking recipes while educating people about her former way of life. Her story is one of courage, sacrifice, and resilience.Follow Lovina Zook:
Jackson Gemini, the pilot of a small survey ship, died under mysterious circumstances while at Broadcast Station 65X, a remote facility built on an asteroid in an uninhabited star system. The station is an important link in outer rim communications infrastructure, so it must remain operable at all times. A team is sent in to answer the distress call. Get the scenario PDF here! This is a complete scenario for Mothership written by Ross Payton and includes a map from Heroic Maps. The playtest for this scenario is also available to watch on Youtube. If you enjoy this scenario, consider backing RPPR and Heroic Maps on Patreon. Thad as Porter Shirk, teamster - Listen to the Animorph's Cookbook podcast today! Aaron as Hadron Locke, android
Today, I am joined by two absolute cultural legends, the one and only Swamp Dogg (who just turned 83) and his collaborator, Moogstar!!! We discuss how his recent documentary Swamp Dogg Gets His Pool Painted came to be and how it took over 8 years to complete, why Jerry Williams Jr. had to become Swamp Dogg, his iconic album cover art and album titles including Ratt On, Gag A Maggot and Total Destruction To Your Mind, how the documentary feel more like a narriative film, Tom Kenny (Mr. Show, SpongeBob SquarePants) popping out of the bushes to talk to Swamp Dogg, Swamp Dogg deciding to go independent and pay for his own recordings, Moogstar's comfort level sharing his life in the documentary to help others, how Moogstar and Swamp Dogg got on each others radar, Dr. Jerri, working at Atlantic records in A&R, befriending John Prine and starting their life-long friendship, writing for Gene Pitney and then getting fired, having top 10 hits in the charts, releasing the1-800 informercial classic Beatles Barkers record, being part of Jane Fonda's F.T.A./Fuck The Army and how it eventually started to come unraveled, breaking down the lyric "sitting on a cornflake", Swamp Dogg's cookbook, performing on the Outlaw Country cruise with Steve Earle, how to be a truly independent creative force, dealing with rejection and how to live out your dreams.Heads up...this episode may have the most laughter per second...much needed, so enjoy!SWAMP DOGG:SWAMP DOGG DOCUMENTARY: swampdogggetshispoolpainted.com/SWAMP DOGG MUSIC: theswampdogg.com/musicSWAMP DOGG CONTEMPLATES THE AFTERLIFE LP: https://s-curverecords.com/two-tracks-from-upcoming-swamp-dogg-album-debut-today-searching-for-heaven-and-acid-tongue/MOOGSTAR: instagram.com/moog_star/COOKBOOK: store.pioneerworks.org/products/pre-order-swamp-dogg-if-you-can-kill-it-i-can-cook-itGENE PITNEY: She's a heartbreaker: youtube.com/watch?v=AULvmliobq4REVOLUTIONS PER MOVIE:Host Chris Slusarenko (Eyelids, Guided By Voices, owner of Clinton Street Video rental store) is joined by actors, musicians, comedians, writers & directors who each week pick out their favorite music documentary, musical, music-themed fiction film, or music videos to discuss. Fun, weird, and insightful, Revolutions Per Movie is your deep dive into our life-long obsessions where music and film collide.Revolutions Per Movie releases new episodes every Thursday on any podcast app, and additional, exclusive bonus episodes every Sunday on our Patreon (over 125 bonus episodes are available and counting). If you like the show, please consider subscribing, rating, and reviewing it on your favorite podcast app. Thanks!PATREON:The show is also a completely independent affair, so the best way to support it is at patreon.com/revolutionspermovie. By joining, you can get weekly bonus episodes and series such as A Very Opinionated Look At Urgh! A Music War & What Makes The Midnight So Special?, A Devotees Look At New Wave Theater, Exploring The Axis: The Oral History Of Frontier Records With Lisa Fancher, Dips On Chips w/ Jeff McDonald of Redd Kross, physical goods such as a limited edition 7" Flexidisc, and other exclusive goods that I send out to you for supporting the show. It helps the show to keep going and is greatly appreciated!TIP JAR:ko-fi.com/revolutionspermovieSOCIALS:@revolutionspermovieBlueSky: @revpermovieTHEME by Eyelids 'My Caved In Mind'www.musicofeyelids.bandcamp.com ARTWORK by Jeff T. Owenshttps://linktr.ee/mymetalhand Hosted on Acast. See acast.com/privacy for more information.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, world leaders set a fatal trap that Trump walked right into while he was in China.Then, on the rest of the menu, Jackson County welcomes Oregon's first floating solar project; a man who livestreams himself saying racially derogatory statements to Black people in public settings was arrested and charged with attempted murder after a shooting outside a Tennessee courthouse; and, Todd Blanche accused the DC Bar of acting as a “blatantly partisan arm of leftist causes” for sanctions against Jeff Clark and “Eagle” Ed Martin.After the break, we move to the Chef's Table where Chinese security officials refused to allow a US Secret Service agent into an historic Beijing temple compound in a tense Trump showdown, because he was carrying a gun; and, an EU commissioner warned of long term jet fuel shortages because of Trump's “little excursion.”All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Send us Fan MailOn today's episode we visit 11 Parnell Square in Dublin for the launch of Poetry Ireland/Éigse Éireann's restored headquarters. We hear about the new performance spaces, education resources and Seamus Heaney Library and talk to director Claire Power about her vision for the building and the organisation. We also talk to Poet in Residence Sean Borodale about his poetry and his plans for the residency. Sean's widely acclaimed books include Notes for an Atlas, Asylum, Bee Journal, Human Work: A Poet's Cookbook and Inmates.This episode is supported by a Project Award from the Arts Council/An Chomhairle Ealaíon. Intro/outro music: Colm Mac Con Iomaire, 'Thou Shalt Not Carry' from The Hare's Corner, 2008, with thanks to Colm for permission to use it. Logo designed by Freya Sirr.Support the show
Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, it doesn't matter if the cameras are rolling, Trump always blinks first.Then, on the rest of the menu, a Eugene, Oregon police officer was forced to resign in the wake of his bodycam footage full of racist remarks during the January anti-ICE protests; the Trump administration was hit with a federal lawsuit after diverting $100 Million dollars in taxpayer funds without approval for his 250th anniversary “celebration of America like no other;” and, the ranking member of the Senate Armed Services Committee, slammed the Pentagon for refusing to “follow the law” when it comes to briefing members of Congress.After the break, we move to the Chef's Table where Venezuela's acting president rejected Trump's 51st state demands; and, an Alberta Pro-Trump separatist group illegally seized voter data in the Canadian province the Mad King has targeted as the next 51st state.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ka$h Patel committed a federal crime at the televised committee hearing.Then, on the rest of the menu, while Melania is slumbering elsewhere, Trump is not alone during his sleepless, social media rage-fueled nights; the DHS inspector general has launched an investigation of former DHS Secretary Kristi Noem over the controversial $38 billion program that converted commercial warehouses into immigration detention centers; and, in an overnight ‘power grab,' the Louisiana MAGA voted at 4 AM to nix the next to last Dem seat in the state.After the break, we move to the Chef's Table where the European Union imposed sanctions on sixteen Russian officials accused of helping Vlad abduct tens of thousands of children from Ukraine; and, Japanese snack packages are turning black-and-white as the Iran war depletes the worldwide ink supply.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
En nuestro episodio 394 El Watcher conversa sobre su experiencia leyendo y escuchando los libros "Dungeon Crawler Carl" (2020), "Carl's Doomsday Scenario" (2021), "The Dungeon Anarchist's Cookbook" (2021), "The Gate of the Feral Gods" (2021), "The Butcher's Masquerade" (2022), "The Eye of the Bedlam Bride" (2023) y "This Inevitable Ruin" (2024) escritos por Matt Dinniman, como preámbulo al estreno de "A Parade of Horribles" (2026), junto a su invitado especial Angel Masters de "Hero of Pages".¡Se la diferencia en la vida de los niños de la Fundación de Niños de Puerto Rico! Aporta con tu donativo aquí: https://www.extra-life.org/participant/CulturaSecuencial¡Disfruta de el contenido de "Hero of Pages" aquí: http://www.youtube.com/@HeroOfPagesAdquiere tus boletos de "Gamergy PR" aquí: https://www.ticketera.com/events/detail/gamergy-pr-2026¡Descubre la mejor manera de transmitir y grabar tu contenido! Comienza a usar "StreamYard" con nuestro "Referral Link" y obtén $10 de descuento: https://streamyard.com/pal/c/5302337768259584¡Subscríbete a nuestro canal de YouTube! Visita: https://www.youtube.com/culturasecuencial¡Síguenos y Suscríbete a nuestro canal de Twitch! Visita: https://www.twitch.tv/culturasecuencial¡Síguenos en Instagram! Visita: https://www.instagram.com/culturasecuencial¡Síguenos en Facebook! Visita: https://www.facebook.com/CulturaSecuencial
Discover how entrepreneurs from vastly different fields are leveraging AI to scale their businesses while maintaining their unique human touch. In this milestone 150th episode of The Cookbook, host Iris Goldfeder sits down with producer Patrick Kofi Austin from Social Flyway and spiritualist Psychic Nate. They dive deep into the ethical use of artificial intelligence in business, from drafting massive corporate proposals to creating interactive digital avatars. Join this dynamic trio as they explore the intersection of technology, spirituality, and authentic human connection. Key Takeaways: Ethical AI Implementation: AI should be utilized as an enhancement or tool rather than a complete replacement for human authenticity. Scaling Services with Avatars: Creating an AI avatar allows specialized service providers to offer their expertise at a more accessible price point for clients. The Power of Human Grit: AI lacks the lived human experience, meaning it cannot truly replicate the authentic emotion, trials, and grit found in personal storytelling. Streamlining Business Proposals: Utilizing AI templates can dramatically reduce the time required to write complex, customized client proposals from ten hours to just two hours. AI as an Emotional Mediator: AI language models can help business leaders process anger and reframe their responses with empathy before communicating with their teams. Guest Links & Resources: Host: Iris Goldfeder (www.GasstoveCreative.com) Guest: Psychic Nate (linktr.ee/Thethirdwish) Guest: Kofi / Social Flyway (www.SocialFlyWay.com) If you found these AI strategies helpful, please hit the like button and subscribe to The Cookbook for more real recipes behind building a successful business! Leave a comment below letting us know how you are using AI in your workflow. Chapters: 00:00:02 - Welcome to The Cookbook Podcast: An introduction to the show where you learn the real recipes behind building a business. 00:00:34 - Episode Introduction & Guest Lineup: Iris introduces Psychic Nate and producer Kofi for a special discussion on how they utilize artificial intelligence. 00:10:34 - Creating an AI Avatar to Scale Services: The guests discuss how Nate uses a digital avatar to make his readings more affordable for clients. 00:16:13 - Connecting the Spiritual and Physical Realms: A deep dive into mysticism and how the spiritual and physical worlds are intersecting today. 00:32:42 - Human Grit vs. Artificial Intelligence: A debate on why AI can never truly replicate the lived human experience, emotions, and trials. 00:37:36 - Streamlining Corporate Proposals with AI: Iris explains how using AI templates reduced her complex proposal writing time from ten hours to just two hours. 00:42:56 - Using AI as an Emotional Mediator: Discover how dropping angry thoughts into an AI model can help leaders cool down and respond with empathy. 01:13:49 - Celebrating 150 Podcast Episodes: The host and guests reflect on reaching a massive podcasting milestone and thank their community.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, gut the VRA, get Jim Crow 2.0.Then, on the rest of the menu, Trump unveiled an ominous midterm plot he wants to use in ‘every single state;' the general counsel for the Oregon State Bar said fabricated cases and citations have become more common among lawyers and people representing themselves; and, a Georgia data center drained 30 million gallons of water unnoticed until residents complained about low water pressure.After the break, we move to the Chef's Table where Starmer pledges to bring Britain closer to the EU as he faces calls to step down; and, Venezuela warns of ‘serious' environmental impact from an oil spill in Trinidad and Tobago.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, John Roberts is a lying, whiny baby.Then, on the rest of the menu, Sam Alito used deceptive DOJ data to gut voting rights; a federal judge ruled Trump administration's DOGE cancellation of humanities grants was unconstitutional; and, the Trump-appointed FEMA Review Council proposes sweeping changes to federal disaster support.After the break, we move to the Chef's Table where a UK border official and a former Hong Kong police officer were convicted of spying for China in Britain; and, French prosecutors seek criminal charges against Elon Musk for child sexual abuse images on his social media platform, deepfakes, disinformation and complicity in denying crimes against humanity by his artificial intelligence system, Grok.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Send us Fan MailWe're breaking down the electric opening of Mary J. Blige's first-ever residency and sharing our favorite post-show "secret" spot for tacos and cocktails. We also chat with Pop Star, Tiffany! She's launching her new 80s cookbook in Las Vegas and you can attend. Plus, we have a massive announcement about Vegas Revealed heading to Hawaii!What's Inside This Episode:Mary J. Blige Residency: We recap the kickoff of Mary J. Blige's residency at the Strip. (Hint: Method Man made an appearance!) We've got the lowdown on the energy and the dates you need to clear on your calendar for the rest of 2026.Broadway at The Venetian: Big news for theater lovers! Mrs. Doubtfire and The Book of Mormon are taking over the Venetian Theatre stage. We've got the dates for these limited engagements.The Wedding Capital Explained: Why is Vegas the go-to spot for tying the knot? We explore the history behind the title and how a UK newspaper started it all 75 years ago.Celebrity Weddings: We chat with Brendan Paul of the iconic Graceland Wedding Chapel. He shares stories from his time on a star-studded Apple TV+ set and tells us which celebrities (including a Stranger Things star!) he's personally married.Cooking with Tiffany: 80s pop icon Tiffany joins us to talk about her brand-new cookbook, Pop Life, created alongside Vegas' own Chef Alicia Shevetone. Find out how you can attend their launch party in the Arts District!Aloha, Hawaii! We are officially expanding. Catch the details on when and where Vegas Revealed debuts in the Islands this June.Mentioned in this Episode:Dining: Best Friend at Park MGM (The bar menu is a must!)Shows: Mary J. Blige, Mrs. Doubtfire, and The Book of Mormon.Events: Tiffany's Cookbook Launch at Bar Bohème (May 12).Weddings: Graceland Wedding Chapel & Storybook Chapel.Connect with Us:Enjoying the show? Be sure to subscribe and leave us a review! Follow us on social media for behind-the-scenes clips and the latest Vegas updates.Watch us in Hawaii: Starting June 10 on KITV and June 14 on KIKU-TV!VegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. It's FREE! VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com
Welcome to Episode 400 of the Cookbook Love Podcast! If you've been thinking about writing a cookbook, collecting recipes, organizing ideas, or waiting for the right time to begin, I invite you to join my free masterclass happening now: Stop Dreaming About Writing a Cookbook, Start with a Clear Plan. Inside the class, I'll walk you through the decisions that actually move cookbook projects forward so you can stop circling the idea and start building your book with clarity and direction. If writing a cookbook has been on your heart for a while, this is a chance to take a real next step. Learn more and register at: Cookbook Writers Academy In this special episode, I'm reflecting on one of the biggest lessons I've learned after 400 episodes talking with cookbook writers, authors, and aspiring creators. I'm sharing what I've seen over and over again about what actually gets a cookbook written and published and why the difference is often not talent, timing, or opportunity, but willingness. If you've been thinking about writing a cookbook but keep waiting for more time, more clarity, or the "right" moment, this episode is for you. I talk about the difference between feeling ready and deciding to begin, the quiet ways we stay in preparation mode, and how repetition and consistency are what truly move projects forward. In this episode, I share: Why willingness matters more than readiness What 400 episodes taught me about consistency and follow-through The subtle ways we delay the projects we care about most The story of finally submitting my first cookbook proposal Why creating space and structure matters if you want your cookbook to happen If you've been thinking about writing a cookbook, collecting recipes, organizing ideas, or waiting for the right time to begin, I invite you to join my free masterclass happening now: Stop Dreaming About Writing a Cookbook, Start with a Clear Plan. Inside the class, I'll walk you through the decisions that actually move cookbook projects forward so you can stop circling the idea and start building your book with clarity and direction. If writing a cookbook has been on your heart for a while, this is a chance to take a real next step. Learn more and register at: Cookbook Writers Academy
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump ran away from the cameras as his claim he ended the war on Iran was exposed as yet another lie.Then, on the rest of the menu, Trump's wild ‘Unite the Right' claim collides with legal fact-checks; a former MAGA insider confirmed that rumors of secret GOP payments to MAGA influencers is true; and, a California immigration judge sued the Trump Department of Justice, alleging she was fired because of her political beliefs and fluency in Spanish.After the break, we move to the Chef's Table where Sweden detained a sanctioned oil tanker linked to Russia's shadow fleet; and, three Australian women returning from Syria have been arrested on suspicion of slavery and terrorism offenses.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Your daily food choices will either save your life or destroy your health. Book your free consultation call with Robert Sikes to break through your Keto or low carb plateau here: https://www.ketobodybuilding.com/callWelcome to episode 882 of the Savage Perspective Podcast. Host Robert Sikes and vegan expert Javant Benton debate the best diet for fat loss and improving your health. They compare a strict plant based diet against a high fat keto diet to see which brings the best results for men. You will hear facts about fighting disease, fixing gut health, and losing stubborn fat. They discuss building strong habits, tracking macros, and why weight loss pills fail. Whether you love steak or vegan food, this talk gives you the tools to grow. Learn how to eat better, build muscle, and live a longer life without making nutrition too hard.Follow Javant on IG: https://www.instagram.com/healthyveganeatingGet Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 - What Is The Healthiest Diet? Keto Bodybuilder Meets Vegan Expert0:45 - Intermittent Fasting: Why You Should Skip Breakfast For Better Health4:42 - How A Cancer Diagnosis Forced A Massive Health Transformation8:52 - How To Find The Right Diet In A Sea Of Misinformation11:37 - What Is The Healthiest Diet In The World? The Pescatarian Approach13:19 - Gut Health Secrets: How To Fix Bloating On A Plant-Based Diet15:53 - Do You Need To Track Macros? Why Micronutrients Matter More18:42 - Is Too Much Muscle Bad For Longevity? The Danger Of Excess Mass20:33 - What Is IGF-1? How Excess Animal Protein May Increase Cancer Risk23:00 - Is Keto Dangerous? A Vegan Expert's Honest Opinion On The Keto Diet26:38 - Keto Savage Resources: Optimize Your Metabolism & Build Muscle28:18 - Animal Welfare: The Psychology Behind Adopting A Vegan Lifestyle32:21 - Is Hunting Ethical? A Keto Bodybuilder's Perspective On Harvesting Meat39:09 - Are GLP-1s & Peptides Worth It? The Truth About Weight Loss Shortcuts42:22 - How To Build Unbreakable Discipline & Sustain Long-Term Health48:34 - How To Transition To A Vegan Diet Without Giving Up Comfort Food52:33 - The Best Vegan Recipes For Meat Eaters (That Actually Taste Good)55:52 - Mindset Mastery: How To Handle Negativity & Stay Positive Online58:18 - Where To Find Javant Benton & The "Make Your Own" Cookbook
Meet Sabrina Rudin, founder of Spring Cafe Aspen and author of the new cookbook Healthy With a Side of Happy. Raised in a home where food came first, Sabrina grew up with a deep understanding of natural foods, nourishment, and the connection between what we eat and how we feel. In this episode, Sabrina chats with Elizabeth about her early exposure to holistic living, how a season teaching snowboarding in Aspen eventually led her to open Spring Cafe, and what it has taken to build a restaurant that has become a beloved community staple. She also shares the story behind her cookbook, why she believes healthy food should feel abundant and joyful, and how staying connected to your why can open doors you never expected. Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | Instagram Sabrina Rudin: Website | Healthy with a Side of Happy | Spring Cafe
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the MAGA VA investigated VA employees who attended vigils for VA employee Alex Pretti.Then, on the rest of the menu, public schools in Florida will now require teaching a history course that calls slavery a ‘necessary evil;' a promotional video for the FBI posted by Kash Patel used AI to generate clips nearly identical to those in the Beastie Boys' iconic 1994 classic music video “Sabotage;” and, a federal judge is referring a Trump administration lawyer to face an investigation into misconduct charges for withholding key information from her about a case.After the break, we move to the Chef's Table where Russian punk group Pussy Riot and Ukrainian feminist organization FEMEN protested at the Venice Biennale against the opening of the Russian pavilion; and, Poland's internal security service said Russia is shifting from individual recruits to ‘professional' sabotage cells across Europe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Stop just running your business and start leading it—discover how to reclaim your joy and scale with intention Host Iris Goldfeder welcomes long-time friend Dr. Erin Burgoon—an executive business coach, social psychologist, and author of Joyful AF—to discuss the "real recipes" behind sustainable entrepreneurship. In this episode, they dive deep into the difficult transition from being a "mush ball" manager to a decisive leader, the importance of maintaining integrity over decades, and why human "grit" is the one thing AI will never be able to replicate. Whether you are a tech founder or a spiritual entrepreneur, this conversation offers a roadmap for taking that first "step of faith" toward your next level of growth. Key Takeaways: Managing vs. Leading: Stepping into leadership requires setting firm boundaries and providing clear direction rather than merely overseeing tasks. Origin vs. Story: Your "origin" is your foundation and never changes, while your "story" and "why" evolve as you and your business grow. Human Grit Over AI: AI is an enhancement for efficiency, but it lacks the lived experience and emotional "panache" that only a human creator can provide. The Power of Resonance: True leadership and passion are found when you align your business actions with your internal "resonance" and "fire". Scaling Requires Change: To reach a new goal, you must stop doing the exact things that got you to your current level and embrace new systems. Chapters: 00:00 The Real Recipes of Business 00:53 Meet Dr. Erin Burgoon: Executive Coach & Social Psychologist 03:13 The Difference Between Doing and Running a Business 05:58 20 Years of Business Integrity & Growth 08:49 Understanding Your Origin Story vs. Your Journey 12:51 Learning to Lead: From "Mush Ball" to Decisive Leader 18:57 Why You Must Change Your Systems to Scale 22:35 Essential Boundaries for Scaling Entrepreneurs 28:53 AI Tools for Business: Claude vs. ChatGPT 31:28 The Missing Ingredient in AI: Human Grit 33:40 How to Use AI Ethically in Your Brand 40:56 Advice for New Entrepreneurs and Tech Founders 49:32 Future Planning: Legacy vs. Selling Your Business 59:13 The Staircase of Faith: Overcoming Fear in Growth 01:05:23 What Lights Your Fire? The Power of Resonance
Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, MAGA leaders shut down Congress to secretly help Trump personal enrich himself as his war in Iran collapses.Then, on the rest of the menu, a Trump agency is accused of ‘very stalker-like' targeting of VA employees who mourned Alex Pretti; a federal judge ripped into the Trump administration for putting her safety and that of the American public at risk with a “patently false” public smear about an immigration ruling; and, Neo-Confederate MAGA Sam Alito raged that Justice Ketanji Brown Jackson's “insulting criticism” over the Louisiana shadow docket rule that ignored Purcell, is uppity.After the break, we move to the Chef's Table where a former Trump advisor working for Russian propaganda outlet RT to spread Russian propaganda, filed suit from his home in Moscow to have his Biden-era charges dropped as a violation of his first amendment right to spread Russian propaganda to destroy representative democracy; and, Armenia hosts a historic European Union summit as the country charts a course away from Russia.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
The principal focus of this discourse centers on the nuanced practice of salting steaks prior to their preparation, an essential technique that significantly enhances the flavor and texture of the meat. Throughout our conversation, we delve into the insights provided by Brad Bates, the esteemed author of "Primal Cuts" and a knowledgeable butcher, who elucidates the merits of allowing a steak to be salted overnight. This method, he posits, not only fosters an optimal crust formation but also contributes to a more harmonious seasoning throughout the cut. Additionally, we engage in a wide-ranging dialogue that encompasses various cuts of meat, culinary preferences, and the intricate relationship between seasoning and cooking techniques. Ultimately, our exchange serves to illuminate the artistry inherent in butchery and the culinary experience, inviting listeners to appreciate the subtleties that elevate the simple act of cooking into a refined practice.Links referenced in this episode:butcherwizardprimalcutsclub.comamazonbarnesandnoble.comyoutubeCompanies mentioned in this episode:Primal CutsButcher wizardThomas KellerFrench LaundryBarnes and NoblePrimal Cuts ClubThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
Send us Fan MailGlobetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
This week Jay and Brian are fired up to welcome Chef Blackwell Smith, founder of The Lucky Cajun Seasoning, to the Grill Coach kitchen! Chef Blackwell breaks down his journey into the world of spices and seasonings, the story behind how Lucky Cajun was born — and why the "Born On" Difference changes everything about flavor. From weekly fresh-ground spices to a no-nonsense Cookbook, this one's packed with bold flavors and even bolder ideas.
Chef, restaurateur, and Food Network favorite Esther Choi returns to the pod to catch up on a massive new chapter of life: Motherhood. Esther opens up about her debut cookbook, and her new Food Network YouTube series, Cooking with Choi. Esther dives into her upcoming cookbook, Hand Taste: Cook Like a Korean Grandmother, why kimchi was non-negotiable for the book, and what readers can expect from the recipes. Plus, she talks about finally getting to live out a lifelong dream: teaching people how to cook on screen with her new series Cooking with Choi. And later, Esther breaks down the chaos of co-hosting 24 in 24: Last Chef Standing, what it's like surviving 36 straight hours on set, why chefs are lining up to compete in one of Food Network's toughest competitions, and what really separates the last chef standing from everyone else Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Esther on Instagram: HERE Learn More about Cooking with Choi: HERE Learn More about Food Network 24 in 24: HERE Hosted on Acast. See acast.com/privacy for more information.
Welcome to another episode of the Cookbook Love Podcast. Today I'm talking with Katherine Anderson, owner of The London Plane, a restaurant, flower shop, and bakery that became a meaningful community gathering space. When The London Plane closed in 2023, Katherine chose not to let the story end there. In this conversation, we talk about the vision behind her book, The London Plane Flower and Cook Book, created to capture the spirit of the space and preserve what it meant to so many people. Inside this episode: How the restaurant, flower shop, and bakery came together to create a one-of-a-kind collaborative experience The decision to document and carry forward the space after its closure in 2023 What it looked like to include seasonal recipes, including dishes inspired by flowers, alongside the restaurant's chef's contributed recipes Katherine's self-publishing journey and her perspective for aspiring cookbook authors This episode is a reminder that a cookbook can become a lasting expression of a place while holding its spirit, its creativity, and the community it gathered.
For episode two of “The New Home,” our miniseries in partnership with Fisher & Paykel, we're spotlighting Mélanie Masarin. Founder of the nonalcoholic apéritif brand Ghia and author of the new cookbook “Riviera: Recipes from the Coast of France and Italy,” Mélanie is known for her distinct point of view—whether she's building a category-defining beverage brand or creating a cookbook inspired by her French and Italian roots. She joins host Kerry Diamond to talk about the inspiration behind “Riviera,” from her grandmother's kitchen notebook to summers in the south of France, and how she translated an intuitive, no-measure cooking style into an approachable cookbook. They also discuss Mélanie's journey building Ghia, the realities of launching a beverage brand, and her philosophy around simple, joyful cooking and hosting. Plus, she shares a few of her go-to “unf*ckable” recipes and tips for effortless entertaining. For Mélanie's Soupe Au Pistou recipe from “Riviera,” visit cherrybombe.substack.com. Thank you to Fisher & Paykel for supporting our show. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Mélanie: Instagram, Ghia, “Riviera” cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series
In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Lilac Tiger | Chef Zubair Mohajir | Share Our StrengthBite Tuoso | Van Leeuwen | Cafe Panna | Hallie MeyerSoul & Smoke BBQ | Soul & Smoke FoundationWhat Could Possibly Go Right by Danny Meyer Unreasonable Hospitality: The Field Guide by Will GuidaraTake It Personal by David Grutman Guesting by Gail SimmonsWhite Bark Workwear | Chef Chris BiancoThe Spice House | Garlic Pepper Butcher's RubFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
Mal is back for a solo Teacap! She discusses Nara Smith's new cookbook. Do you think she is a tradwife or girlboss? She also gives her take on the Lix vs Lex drama. Lastly she discusses the KevOnStage drama and the effects of bad theology. Have you deconstructed, if so did you reconstruct into a different form of Christianity or atheism? Articles in the episode:https://www.thoseothergirls.com/post/lix-vs-lex-deconstruction-nation-and-girlboss-cookbook-those-other-girls-episode-353Chapters00:00 Introduction to Those Other Girls Podcast03:04 Travel Adventures and Upcoming Trips06:05 Pop Culture Insights: Nora Smith's Cookbook08:30 Licks vs. Lex: The Podcast Drama29:11 Kev on Stage and LGBTQ Inclusion in Christianity40:08 Reflection and Closing ThoughtsFollow on Instagram:TOG: @thoseothergirlspodcastMal: @malyourgalpal This is a Other Girls Media production.You are able to listen on Apple Podcasts, Spotify, iHeartRadio, Google Podcast, Amazon Music, Pandora PLUS YouTube.Join ourPatreonSponsors:Garnuu:https://garnuu.com/ "othergirls10"The Pink Rose:https://shopthepinkrose.com/ "othergirls10"Want more TOG?Get theappCheck out ourwebsiteThose Other Girls Youtube Channel
Writing a compelling book proposal, demystifying the financial reality of cookbook publishing, and sharing what publishers are looking for in a cookbook author with Sally Ekus from The Ekus Group. ----- Welcome to episode 567 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sally Ekus. How to Write a Cookbook Proposal and Land a Book Deal with Sally Ekus Have you ever wondered what it actually takes to get a cookbook deal — and whether your platform is big enough to make it happen? Sally Ekus, a literary agent specializing in the cookbook space, is here to pull back the curtain on the entire process. In this episode, Sally shares exactly what she looks for when evaluating potential cookbook authors, how to build a proposal that stands out, and what a realistic book deal might look like depending on the size of your audience. Whether you're dreaming of a cookbook or just starting to explore the idea, this episode will give you a clear and honest roadmap for what the path forward actually looks like. Three episode takeaways: What publishers are really looking for in a cookbook author — Sally breaks down the four pillars she evaluates in every potential author: platform, concept, voice, and personality. She explains why your social media following matters (and which platforms publishers care most about), why a consistent email newsletter can set you apart, and how to demonstrate that you can actually convert your audience into book buyers. How to write a compelling cookbook proposal — A great proposal goes far beyond a list of recipes. Sally walks through what to include, how to articulate your unique concept, and why aligning your book idea with the stories you already tell in your content is so important. She also shares how a standout proposal can help offset a smaller following — because showing how you reach your audience is just as important as how many people you reach. The financial reality of cookbook publishing — From the structure of a book advance to earning it out, royalties, and what a deal might realistically look like based on your platform size, Sally demystifies the money side of cookbook publishing. She also makes the case for why many creators write cookbooks even knowing most won't earn beyond the advance — brand extension, legacy, and sharing a meaningful message are all powerful reasons to pursue it. Resources: The Ekus Group Not So Secret Agent 391: Behind the Scenes of the Cookbook Publishing Process with Sally Ekus JVNLA Lat14 Karyn Tomlinson Theo of Golden Pinch of Yum Follow Sally on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
This cookbook, stirred up by two women in Manhattan in the early 1980s, helped change how America cooks and eats for the fresher (including a lot of vinaigrette), but their success was hampered by the era. Anney and Lauren explore how Sheila Lukins and Julee Rosso created The Silver Palate cookbooks, and how they lost The Silver Palate shop and packaged products.See omnystudio.com/listener for privacy information.
© 2020-2026 Ivy Podcast Discovery LLC
