Podcasts about Cookbook

Welcome! and Thank you for listening.  Do this, no, do that.  Coffee is bad.  Coffee is good.  Do these three things.  Take these medications or else.  It is no wonder that people just turn a blind ear and do nothing.  When you finally have hypertension, cardiovascular disease, diabetes, cancer, or dementia, the treatments are aimed only at the symptoms instead of the root cause.  When it comes to pain, people may think that is not such a bad thing because we do have pain medications that work well for short periods of time then cause havoc with side effects, tolerances and addiction.  The best plan of action is to stay healthy through sunlight, diet, and exercise.  I am going to address each of these today and probably every podcast because the list is endless on how you can keep yourself healthy.  In today's episode:  Hormone replacement for women: stay away, I'll tell you why Congestive heart failure: it is not a death sentence and does not have to be treated with a pharmacy of expensive medications. Dementia: prevent it through lifestyle changes now.  Diet matters and plants alone may not do the job.   Exercise: move all the ways and often.  I'll tell you more. Thank your for listening.  If you want help implementing these changes, check out our website at doctordulaney.com Email me at jami@doctordulaney.com Pharmedout: https://sites.google.com/georgetown.edu/pharmedout#h.qf846eik9aky Heat failure therapy study: https://jamanetwork.com/journals/jamacardiology/article-abstract/2844102 Brain atrophy and omega 3 fatty acids: https://pubmed.ncbi.nlm.nih.gov/25877495/ Cookbook: amzn.to/4onHVe4 Water distillers: mypurewater.come?sld-jdulaney. Code: cleanwaterforsophie  

In today's episode of the Cookbook Love Podcast, Maggie sits down with chef and cookbook author Emily Maxon, whose newest book Real Food, Every Day was born out of a life-changing health journey. Emily is a trained chef and lifelong food lover who, at age 28, was diagnosed with Crohn's disease. That diagnosis led her to the Specific Carbohydrate Diet — a rigorous way of eating designed to support gut health and healing. Drawing on her years of experience as a chef and caterer, Emily made it her mission to create recipes that not only met the diet's strict guidelines but also tasted wonderful and helped people feel better physically, mentally, and emotionally. How Emily's personal health challenges became the catalyst for creating her cookbook Real Food, Every Day • What it was like navigating the journey from cookbook idea to published book • Lessons Emily learned along the way about writing and publishing a cookbook rooted in real-life experience • Practical tips for aspiring cookbook authors on turning personal stories into strong cookbook concepts • How to stay motivated through the long (and rewarding) process of writing and publishing a cookbook If you've ever wondered how a personal challenge can become the foundation for a meaningful cookbook, or how chefs and food experts can turn their expertise into a published book, this episode is full of inspiration and insight. Things We Mention In This Episode: Emily's Fresh KitchenAgainst All Grain 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump had a psychotic melt down all night, posting behaviors on social media that the 25th Amendment was created to address by removing people with his deranged mental state.Then, on the rest of the menu, in the Age of MAHA, officials confirm a tuberculosis outbreak at a San Francisco private school; the Trump administration overhauled a set of nuclear safety directives and shared them with the companies it is charged with regulating, but keeping the new rules secret from the public; and, Russian Asset Gabbard was spotted at Keystone Ka$h's bonkers ballot raid in Atlanta.After the break, we move to the Chef's Table where France's finance minister demanded tech firm Capgemini explain its ICE contract; and, German investigators searched Deutsche Bank offices in a money laundering probe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Kristin and Kate get the inside scoop on all things marketing and publicity as they speak to the 'dream team' who worked on Kristin's recent book Turtle Island. Brianne Sperber and Felix Cruz — associate director of marketing for Clarkson Potter and Ten Speed Press and publicist for the same— discuss their specific roles and approaches to cookbook promotion. They touch on the differences between marketing and publicity, the role events have in promoting a book and share a peek behind the curtain at the decisions, meetings, timeline and teams that go into a project. They share invaluable insights into their thought process, what authors can contribute to a campaign and how they hope to work with them throughout the long game and moment to moment demands of a media blitz. They speak about tailoring messaging to an audience, the cheerleading role they often play and how they approach a collaborative relationship with all the moving parts involved in a book's life span.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsSean Sherman on Daily ShowEpisode 36: Celebrating Colombia with Mariana VelásquezLink in Bio substack Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showTurtle Island, by Sean Sherman. Kate Nelson & Kristin DonnellyThe SalviSoul Cookbook by Karla Tatiana Vasquez Praisesong for the Kitchen Ghosts by Crystal Wilkinson Bread of Angels by Patti SmithStation Eleven by Emily St. John MandelRevel by Mariana Velásquez

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, in sworn filings to a Federal Judge, the Trump DOJ not only opposes the Judge's order for them not to destroy evidence, but most of the agents refused to tell the court whether they had not already destroyed it.Then, on the rest of the menu, a Democratic Representative was punched in the face by a MAGA “racist” at the Sundance Film Festival; Trump goon Todd Blanche said Alex Pretti's family are commie liars just like Walz and Frey; and, a virulent Shasta County, California MAGA election monitor was arrested after discovery of a hundred-foot long tunnel, a bunker, a huge cache of military weapons and over ten thousand rounds of ammunition.After the break, we move to the Chef's Table where Interpol arrested more than 3,700 suspects and freed over 4,400 victims in a global human trafficking crackdown Trump refused to join; and, Milan Mayor Giuseppe Sala loudly criticized ICE running security for the Milan Cortina Winter Olympics, referring to the US agency as a “militia that kills.”All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Well Seasoned Librarian Podcast Season 16 Episode 20Guest; Abby Cheshire Cookbook: Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)Bio: Chef Abby Cheshire is a private yacht chef, culinary arts teacher, and social media influencer. When she's not teaching her high school students during the school year, Abby spends her summers traveling around the world and cooking global cuisine on a yacht. Her popular social media accounts, @abbyinthegalley, share videos of her unique cooking experience and ability to create fabulous meals in small spaces, on the high seas or anywhere with local and fresh ingredients. Abby has been featured in the New York Times, Newsweek, and other media, and she has worked with Food Network stars at the Super Bowl. Her social media platforms now have over 2.5 million followers and continue to grow. When she's not traveling the world by boat, she lives in Central Florida.Book: Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World) https://www.amazon.com/Passport-Flavor-International-Cookbook-Delicious/dp/1400251680Instagram: abbyinthegalleyCookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: wellseasonedlibrarian@gmail.comPodcast: Linktree (Spotify, Amazon, iTunes, YouTube)YouTube: https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Officer Fanone had some choice words for the MAGA “Retribution Czar” who threatened to rape his daughters, and a few pointed gestures at the lying MAGA stooges on the Committee, at the Jack Smith Hearing.Then, on the rest of the menu, Kash Patel purged more FBI agents connected to investigating Trump hours after the volatile Jack Smith hearing; the Trump administration is doubling down and laughing after it was caught red-handed deep-faking a photograph of a Minnesota anti-ICE protester; and, a US District Judge questioned the federal government's claim that Trump had the authority to demolish the East Wing and construct a $400-million ballroom without obtaining congressional approval.After the break, we move to the Chef's Table where Trump's brazen lie about NATO's Afghanistan involvement provoked outrage and distress in the UK; and, Trump scrapped all the multimillion-dollar solar projects in Puerto Rico as the island struggles with chronic power outages and a crumbling electric grid.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

You first heard Katie Parla on our show a couple years ago when we recorded a live episode at Omnivore Books (hi Celia!) in San Francisco to discuss her then-newest cookbook, Food of the Italian Islands. [Listen to that chat here.] Now, Katie's back with her 11th cookbook and it's a deep-dive into Roman history and cuisine. Born in New Jersey, Katie has called Rome home for more than two decades and she's been obsessed with uncovering the city's culinary—and non-culinary—history the whole time. She's written culinary guides, hosted TV shows and podcasts, showed folks like Stanley Tucci and Andrew Zimmern where to eat in Rome, and built a tour company. This new book distills much of what she's researched—and ate—into a 350+ page opus titled Rome: A Culinary History, Cookbook, and Field Guide to Flavors that Built a City. Part guide book, part history book, part cookbook—this is a love letter to the city that's been feeding people for over 2,700 years.Late last year, I met up with Katie for an evening tour of Trastevere. What struck my most about our conversation is how Katie approaches Roman food as not a static collection of recipes, but very much a living and evolving story that reflects everything the city has been through: ancient empire, Renaissance opulence, cucina povera, Jewish ghetto traditions, modern immigration, and more.--Additional Music Credits:Beat Mekanik - Stylin' (FreeMusicArchive) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Today on the Cookbook Love Podcast, I am honored to welcome Pyet Despain, a member of the Prairie Band Potawatomi Nation Tribe, award-winning global private chef, and the first winner of Gordon Ramsay's groundbreaking competition series Next Level Chef. Pyets's life and work are rooted in Indigenous fusion cuisine, where she weaves together the food traditions of her Native American and Mexican heritage. Through her cooking, storytelling, and travel, Pyet is dedicated to uplifting Indigenous culture and honoring the traditions passed down through generations. Originally from the Osage Indian Reservation in Kansas City, Kansas, Pyet now resides in Los Angeles, California, where she continues to share her culinary voice with the world. Her beautiful new book, Rooted in Fire, reflects her journey, her heritage, and her deep respect for food as a cultural and spiritual expression. In today's conversation Pyet shares: The story behind Rooted in Fire, who the book is for, and what inspired her to bring this project to life.  Her journey from idea to finished book, the message she hopes cooks and bakers will take away, and how her work connects food, identity, and tradition.  The book's structure, including its table of contents, key themes in the chapters, and several recipes you can try at home, allows you to experience the flavors and stories of Indigenous cuisine in your own kitchen. Things We Mention In This Episode: Rooted in Fire and Pyet's Plate.com Columbiana by Mariana Velasquez

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a bombshell ICE whistleblower report just dropped.Then, on the rest of the menu, SF Giants star Jung Hoo Lee was detained by ICE at LAX as he returned from South Korea for a team event; a “hostage standoff” between MAGA Bari Weiss and the 60 Minutes correspondent of the CECOT expose is revealed; and, Pipsqueak Bovino gassed himself after trying to throw chemical munitions at neighbors upset over ICE kidnapping and disappearing little kids.After the break, we move to the Chef's Table where “Axis Sally” Karoline Leavitt was blasted by Belgium and scores of other countries over the fake claim it joined Trump's UN-alternative, Board of Peace; and, after a firehose of DHS lies about his death, an autopsy on a Cuban migrant held in solitary confinement at an immigration detention facility in Texas, revealed he died after guards strangled him to death.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Well Seasoned Librarian Podcast Season 16 Episode 19Guest: Sam Paone (Golden State Pickle Works /Jarring Everything)Bio: Sam Paone is a Sonoma-based cook, preservationist, and the founder of Golden State Pickle Works and Collective Cultures. She's best known for her deeply seasonal approach to fermentation, pickling, and pantry-building—work that sits at the intersection of tradition, practicality, and everyday cooking.Sam is the creator and host of Jarring Everything, a food series that explores approachable ways to think about ingredients differently. Filmed in her Sonoma production kitchen and rooted in local agriculture, the show focuses on techniques like fermentation, dehydration, vinegar-making, and preserving—not as trends, but as useful, hopeful skills anyone can learn.Her work is driven by curiosity, care, and comm___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: wellseasonedlibrarian@gmail.comPodcast: Linktree (Spotify, Amazon, iTunes, YouTube)YouTube: https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXigFood And DrinkCookbook ReviewPalestinian FoodVegtables

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is falling into a perfectly laid trap by Congressmen Massie and Khanna to expose his dark past.Then, on the rest of the menu, MAGA racists filed a federal lawsuit against a Los Angeles school policy it claims discriminates against white students; after substantial pressure from MAGA cattlemen, the MAGA Bureau of Land Management revoked American Prairie's Montana bison grazing leases; and, with a workforce reduced by twenty-six percent and days from the beginning of “tax season,” the head of the IRS shockingly announced a personnel and operational shake-up by appointing Hunter Biden investigators and “whistleblowers” to key positions.After the break, we move to the Chef's Table where German authorities arrested a woman accused of supplying sensitive military information to a Russian intelligence agent; and, South Korea's former prime minister escaped the death penalty after a Seoul court sentenced him to 23 years in prison for illegally imposing martial law in an act of rebellion.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Well Seasoned Librarian Podcast Season 16 Episode 18 Guest: Julia Halina Hadas Bio: ulia Halina Hadas is the bestselling author of WitchCraft Cocktails and Moon, Magic, Mixology and is the leading mixologist in the witchcraft and spiritual spheres - combining her professions and passions of witchcraft, mixology, and astrology. Her most recent work, The Modern Witchcraft Book of Astrology, reflects her witchcraft and healing practices, where she incorporates the meaning and myth of astrological archetypes and transits for empowerment, transformation, and manifestation. She is a certified reiki, crystal, energy worker, and holds a BA in Anthropology, with minors in Public Policy and English Literature. Magical Mocktails: https://www.amazon.com/Mystical-Mocktails-Nonalcoholic-Mindful-Affirmations-ebook/dp/B0FM282646?ref_=ast_author_dp_rw&th=1&psc=1&dib=eyJ2IjoiMSJ9.2-hgKPAH1Oa18vT-W_v9ITdVkXs-AHcjhF_EMNp97BD1chHZ_z_bqYgrXHFFhUsZYpSQJJ9bmAsWcxgmpXI4NuAP6F8yfJGh-XGjBQPyg7g.kTVtEJ9BK7KCiLyObGtGalK6MnLZ2CCxbvFTzHwsRN4&dib_tag=AUTHORWebsite: WitchcraftCocktails.com.About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Aliya Rahman speaks out for the first time after being dragged from her car by ICE agents in Minneapolis while trying to get to a doctor's appointment.Then, on the rest of the menu, a Democratic Indiana state court judge and his wife are in stable condition as authorities continued to search for the suspects who shot the couple at their Lafayette home; California defied Trump and made admission free for over two hundred parks on MLK Day; and, ICE has been shooting priests in the face with pepperballs, dragging people out of churches by their hair and throwing them in the gulags, for a year, but the DOJ now vows to press charges after neighbors disrupted a church service on Sunday where a Minnesota ICE official is the pastor.After the break, we move to the Chef's Table where Trump slammed the UK deal to hand over the Chagos Islands as “an act of GREAT STUPIDITY,” which he vigorously backed during his first term; and, Trump is screenshotting and posting private messages from heads of state like a jilted boyfriend.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Welcome, Encouragers, to a NEW year and a BRAND NEW series on the Be Encouraged! Podcast. I'm your host, Jackie Brindle, and I am so excited to step into this next season with you as we begin the Achieve series.Over the past seasons, we have listened to powerful testimonies, biblical truth, expert insight, and real, authentic life experiences—all pointing us toward deeper belief in who God is and who we are in Him. We've talked about receiving all that God has for us as we build a daily foundation of belief, keeping Jesus at the center of our journey. Each day, God offers us gifts to receive when our hearts remain anchored in Him.Now, we turn our focus to the word “achieve.” Not achievement as the world defines it, but achieving God's purposes for our lives. Achieve is a reminder to keep our eyes fixed on Jesus as we walk into the plans He has already purposed for us, just as Ephesians 1:11 tells us. This series is about living with intention, obedience, and trust—allowing God's will to unfold in both everyday moments and milestone seasons.Throughout the Achieve series, we'll unpack meaningful conversations around what people have achieved, the obstacles that stand in the way, and how we can maintain an eternal perspective when life pulls us toward pressure, comparison, or control. We'll talk honestly about what it looks like to fix our eyes on the One who formed us, guiding our steps with His purpose and peace.Season 3, Episode 1 is all about peace over perfectionism. This is an obstacle I know all too well—sometimes facing it multiple times in a single day. That tension between not wanting to return to patterns we know don't work, yet striving so hard to get everything just right, only to find ourselves circling the same mountain again. The lesson is often a hard one: controlling all the pieces never brings the peace we're searching for.I am so grateful to welcome Heather O'Brien to the show. Heather is a licensed minister with a heart for helping others heal with God—whether from anxiety, perfectionism, addiction, or any negative cycle that requires both heart work and holy work. You may already know her from her podcast, "Heal with God: Find God's Peace by Hearing His Voice," read her book called, " Author of No Fear Allowed, Supernatural Weight Loss, & But How? A Cookbook for Christian Solutions", or through her coaching ministry. And if you don't know her yet, she may soon become a familiar and trusted voice in your home.Heather brings a wave of strong, gentle wisdom and encouragement to this conversation! Heather reminds us that peace is the goal, that “good” can sometimes truly be good enough, and that each of us can learn to hear God's voice for ourselves. When we do, healing follows—and so does that deep, steady peace we all long for. I can't promise it will happen overnight, but I can promise that God, who gives peace in the obstacles that aren't so perfect, will be with you! I can't wait for you to listen and to achieve all that God has chosen and purposed you to do -today and every day! Be encouraged!! Jackie -------Learn more about our guest speaker by clicking the link below: https://heatherobrien.net/Follow on Social media Instagram: @healwithgodpodcast Study Bible Verses for Episode 1: Ephesians 1:11 Philippians 4:7John 14:27

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, our NATO allies, Denmark, Finland, France, Germany, the Netherlands, Norway, Sweden and the United Kingdom, released a joint statement blasting Trump's 25th Amendment-level tariff threats over Greenland.Then, on the rest of the menu, a former Oregon Republican ousted for supporting abortion rights and trans care is running as an Independent; a Trump aide ditched his Daily Beast lawsuit because discovery threatened to reveal administration insiders' secrets; and, MAGA defends the state murder of white woman if they are AWFUL.After the break, we move to the Chef's Table where five men face trial in Peru in a rare prosecution over the killing of an Indigenous Amazon leader; and, hackers targeted Iran state TV's satellite transmission to broadcast two clips of exiled Crown Prince Reza Pahlavi.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, world leaders from France to Canada to China are ganging up to outmaneuver Trump and put him in his place.Then, on the rest of the menu, the US citizen videotaped being violently dragged out of her car by a dozen ICE goons at a Minneapolis intersection, was on her way to a routine appointment at the Traumatic Brain Injury Center a half block away; neo-Nazis are building a secret business empire in MAGA red Texas; and, the small Minneapolis charter school where Renee Good's 6-year-old son is enrolled, has switched to online learning from an avalanche of violent threats after MAGA news outlets doxxed the school.After the break, we move to the Chef's Table where propaganda experts call out Trump's propaganda shops for "taking a page from ISIS;" and, “free speech absolutist” Elon Musk believes schoolteachers should be “imprisoned” for accurately teaching US History.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In today's episode of the Cookbook Love Podcast, I'm joined by Dr. Michael P. Foley, Catholic theologian, professor, and author of Abstaining with the Saints. Michael is best known for his beloved Drinking with the Saints series, and in this new book, he turns his attention to alcohol-free celebrations that are just as meaningful, festive, and rooted in the liturgical year. Abstaining with the Saints offers nearly 200 thoughtfully crafted mocktail recipes, along with alcohol-free beer, wine, and spirit suggestions that align with Catholic feast days and seasons. Each recipe is paired with stories and facts about the saints, creating a joyful way to honor the Church calendar without alcohol. In our conversation, we explore: Why Michael felt called to create a non-alcoholic companion to Drinking with the Saints How mocktails can support sober, "soberish," and alcohol-free lifestyles The role of saints and celebration in Catholic life How food and drink can deepen our connection to family, faith, tradition, and community Who this book is for, and how it can serve families, parishes, and individuals alike Things We Mention In This Episode: Abstaining with the Saints The MeatEater Fish and Game Cookbook   

If you're living with thyroid issues and you're confused, tired, inflamed, stuck, or burned out, this episode is for you. In this companion episode to my THYROID30® Cookbook, I'm taking you inside THYROID30: the whole-food, whole-health system I created to help Thyroid Thrivers build sustainable habits, reconnect with their bodies, and feel better for good. We talk about why extreme approaches and chronic restriction often backfire, why gentle, consistent habits are the real needle-movers, and how the 8 Daily Rituals of Thyroid-Healthy Living form a grounded framework for supporting your energy, digestion, mood, sleep, and resilience. THYROID30 is NOT a diet. It's a middle path — a calmer, more sustainable way to nourish your body, rebuild trust with yourself, and create a thyroid-friendly lifestyle you love, that loves you back.

Due to the holidays, it's been an extra couple of weeks since my last podcast. This one actually came as an offshoot from the last DTS educational event I did in mid-December. That event was called A Fireside Chat at DTS and highlighted some of my favorite topics from the year. One of those topics had to do with the role of strategies and the misunderstanding of that role as it comes to traders. This podcast explains that very critical concept and also uses a great analogy foreshadowed by the title.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a new viral video is making even MAGA turn against ICE.Then, on the rest of the menu, the website dedicated to naming ICE and Border Patrol goons is coming under a “prolonged and sophisticated” cyberattack from Russia; after being threatened by the MAGA Feds, Indiana University in Indianapolis went Vichy and canceled the annual dinner in honor of Martin Luther King Jr., first convened in 1969; and, faculty at the University of Pennsylvania condemned Trump's demand for ‘lists of Jews.'After the break, we move to the Chef's Table where Trump is holding millions of dollars from a deal made for seized Venezuelan oil in personal offshore accounts in Qatar, but the MAGA Congress doesn't care; and, the UK government is ‘not going to back down' from a US administration official's threat over a probe into Elon Musk and X.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Food isn't just food anymore — it's guilt, pressure, decision fatigue, and a never-ending group project you didn't sign up for. In this episode of This Is Woman's Work, Nicole Kalil sits down with Jenn Lueke (Jen Eats Good) to talk about meal planning, meal prep, grocery shopping on a budget, and how to stop feeding your family like it's your unpaid side hustle. Jenn breaks down a simple, realistic system that helps you waste less food, spend less money, and reclaim your weeknights — without turning Sunday into a six-hour kitchen hostage situation or expecting Pinterest-level perfection. In this episode, we cover: Jenn's meal planning framework (high-level): Why most women have a complicated relationship with food (and why it's not a personal failing) How to meal plan in 20–30 minutes and save yourself hours of midweek chaos The pantry–fridge–freezer inventory that stops you from buying your 18th jar of salsa “Partial prep” for people who hate meal prep Component cooking so you don't hate your lunches by Wednesday Low-stress strategies for picky eaters How to actually use a cookbook instead of admiring it like kitchen décor Friday: Inventory + pick meals + grocery list Weekend: Grocery run + 30–90 minutes of prep Weeknights: Less thinking, more eating Because when dinner stops requiring constant brainpower, you get your time, energy, and patience back. And that's the real win — not perfection, just a system that works for your life instead of draining it. Thank you to our sponsors! Get 20% off your first order at curehydration.com/WOMANSWORK with code WOMANSWORK — and if you get a post-purchase survey, mention you heard about Cure here to help support the show!  Sex is a skill. Beducated is where you learn it. Visit https://beducate.me/pd2550-womanswork and use code womanswork for 50% off the annual pass. Connect with Jenn: Website: https://jenneatsgoood.com/ Cookbook: https://jenneatsgoood.com/cookbook/   Substack: https://jenneatsgoood.substack.com/subscribe  Related Podcast Episodes: How To Eat Lunch with Cheryl K. Johnson | 277 139 / Well-Rested with Jolene Hart 153 / Eating Your Feelings with Jessica Procini Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform!

Molly and Andrea speak with the iconic culinary historian Dr. Jessica B. Harris about her career and newest work, Braided Heritage. After discussing the 'more' than recipes that make a cookbook a cookbook, Dr. Harris also shares why this book is important at this point and what interested her about this topic and format. She speaks about the backbeat that motivated the entire project, how she went about commissioning stories and recipes from other people and why each genre she writes in requires her to wear a different hat. She talks about the long process of the book's creation, how her experience in academia informed it, the advice she has for future generations and her thoughts on being labeled an 'activist'.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Jessica HarrisInstagramHigh on the Hog Netflix Show Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showBraided Heritage by Jessica HarrisHigh on the Hog by Jessica HarrisA Kwanzaa Keepsake and Cookbook by Jessica HarrisIron Pots & Wooden Spoons by Jessica Harrismore Jessica Harris titles here

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, two US citizen observers, who were violently taken by ICE and illegally held for over eight hours in Minneapolis, described the torture and intimidation at the hands of racist, homophobic, bigoted, federally paid goons.Then, on the rest of the menu, prosecutors seek to sentence a former MAGA South Carolina legislator to twenty years in prison for sending child porn across the country on social media as he advocated for laws meant to protect kids; an ICE prosecutor in Dallas who was previously exposed for running a white-supremacist Twitter/X account praising Hitler and calling America a “White nation,” is quietly back working in immigration court; and, the MAGA KA$H FBI executed a search warrant at a Washington Post reporter's home for top secret, classified material, not national security or classified military information, she's been reporting about Trump dismantling the federal workforce.After the break, we move to the Chef's Table where France banned far-right British anti-migration activists targeting migrant boats; and, a South Korean prosecutor seeks the death sentence for ex-leader Yoon, convicted over his illegal martial law decree.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

What happens when food becomes a blueprint for liberation? On this episode of All My Relations, we're joined by Chef Sean Sherman (Oglala Lakota) and journalist/co-author Kate Nelson (Tlingit) to talk about Turtle Island—a cookbook, a history lesson, and a future-facing manifesto for Indigenous food sovereignty. We get into what it means to remove colonial borders (and colonial ingredients), why Indigenous foodways are global and relational, and how Sean's nonprofit model is moving real resources back into Indigenous communities—from Native producers to Native jobs. Along the way: moose stew, fir tips, colonized palates, seed keepers, Buffalo Bird Woman's garden, and a clear-eyed conversation about ICE, labor, and who actually feeds this country. Food is the entry point—but sovereignty is the goal. Just change everything. Feed your people.++++ResourcesPurchase Turtle Island Today:  https://shoptidelands.com/products/books-whereas-copy?variant=47505083924728 To learn about Sean's work and North American Traditional Food Systemshttps://natifs.org/ https://seansherman.com/  Kate's Work: https://www.kateanelson.com/ Esquire Article: https://www.esquire.com/food-drink/restaurants/a36474711/chef-sean-sherman-owamni-indigenous-minneapolis-restaurant-profile/ Text us your thoughts!Support the showFollow us on Instagram @amrpodcast, or support our work on Patreon. Show notes are published on our website, Allmyrelationspodcast.com. Matika's book Project 562: Changing the Way We See Native America is available now! T'igwicid and Hyshqe for being on this journey with us.

In this eye-opening episode of The Health and Wellness Coach Journal Podcast, Dr. Jessica Singh speaks with Dr. William Davis, a cardiologist and New York Times bestselling author of Wheat Belly, Wheat Belly Cookbook, Wheat Belly 30-Minutes (or Less!) Cookbook, and Wheat Belly Total Health, as well as Wheat Belly 10-Day Grain Detox, Undoctored, and Super Gut. His newest book, Super Body: A 3-Week Program to Harness the New Science of Body Composition and Restore Your Youthful Contours, explores emerging science on body composition, the microbiome, and long-term metabolic health. Dr. Davis shares how his work as a cardiologist—and a personal turning point—led him to reexamine conventional approaches to heart disease risk. He discusses why wheat and sugar contribute to metabolic changes that negatively affect whole-body health. The discussion moves beyond diet to explore why removing harmful foods may only be the beginning. Dr. Davis explains how antibiotics, numerous medications, modern food, environmental exposures, chronic stress, and disrupted sleep deplete protective microbes, impacting various aspects of health. This episode also explores microbiome implications for women's and maternal health, infant development, SIBO, and the relationship between stress, sleep, circadian rhythm, and the gut–brain axis. Dr. Davis offers practical guidance for coaches and healthcare providers seeking credible, evidence-informed microbiome resources. Together, Dr. Singh and Dr. Davis discuss the education gap in medicine—particularly around nutrition and the microbiome—and why clinicians often need to expand beyond traditional training to support prevention and long-term healing. This conversation is a call to rethink prevention and recognize that rebuilding the microbiome is a powerful way to reclaim agency and improve health. For detailed show notes, resources, and information to connect with Dr. Davis, visit: https://www.centerforhealthandwellnesscoaches.com/blog/A-Hidden-Cause-Behind-Chronic-Disease-Dr-William-Davis-on-Microbiome-Disruption-&-Rebuilding-Gut-Health To be notified of new episodes, subscribe here: https://www.centerforhealthandwellnesscoaches.com/stay-connected Timestamps 0:00 - Introduction 1:29 - Challenging the Health Narrative: Insights on Wheat and Heart Disease from Dr. William Davis 10:49 - Why Diet Alone Isn't Enough: Microbiome Health and Restoring Key Microbes from Dr. William Davis 17:21 - Super Gut Takeaways: Insights on Lost Microbes and Their Role in Health and Disease by Dr. William Davis 19:48 - The Critical Education Gap in Medicine: Nutrition and the Microbiome—Why Clinicians Must Learn What Training Missed from Dr. William Davis 27:27 - Insights on the Microbiome in Maternal and Women's Health from Dr. William Davis 32:41 - SIBO Is More Common Than You Think: Insights on Hidden Microbial Overgrowth, Health Effects, and Rebalancing the Microbiome from Dr. William Davis 43:09 - The Impact of Stress and Sleep on the Gut: Insights on Circadian Rhythm and Microbiome Health from Dr. William Davis 47:37 - Finding Credible Microbiome Resources: Guidance for Coaches and Healthcare Providers from Dr. William Davis 51:12 - Takeaways

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Minnesotan faith leaders, military veterans, civic leaders and common citizens describe the paramilitary MAGA Klan invasion of the state.​​​​​​Then, on the rest of the menu, the FBI is investigating Renee Good's ties to local non-violent anti-ICE religious groups, instead of sharing evidence with Minnesota; at least four senior officials have resigned from the Department of Justice in protest over their frustration that Civil Rights Asst AG Harmeet Dhillon decided not to investigate the ICE officer's killing of 37-year-old Renee Good; and, Trump warned Minnesota's “day of reckoning and retribution” is coming as he doubles down on the state's lack of respect over his murderous MAGA Klan invasion.After the break, we move to the Chef's Table where a former Navy sailor was sentenced to sixteen years for selling technical and operating systems information about ships to Chinese intelligence; and, the BBC seeks to dismiss Trump's “bad faith” ten billion dollar defamation lawsuit in a Florida court.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump has ordered his DOJ to go totally dark into the release of information about his dark past as the entire DOJ is now complicit in the violation of federal law.Then, on the rest of the menu, an officer with the Portland, Oregon Police Bureau has been reassigned after he was captured on film agreeing that he would shoot Renee Good in the face, no questions asked; a suspect has been arrested on suspicion of arson after fire damages the historic Mississippi synagogue that was bombed by the KKK for its civil rights work; and, Trump ordered references to his two impeachments removed from the display of his Smithsonian photo portrait.After the break, we move to the Chef's Table where Germany sharply rejected quack RFK Jr.'s lies that it prosecutes doctors for vaccine exemptions; and, Malaysia and Indonesia become the first countries to block Musk's Grok over sexualized AI images.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Happy New Year and welcome to the first episode of Shackbaggerly for 2026, and it's a cold one here in the UK, so to keep warm, we revisit the Nun's Cookbook, and discover an old name for Rhubarb. Speaking of old, there was a patent given back in 1791, with a method on how to keep eggs for longer than we would probably want to (and indeed should), and have you ever heard of a talking candle?Thank you for your lovely messages over the Christmas period, including kind words regards the song. We love hearing from you on our Facebook and Instagram pages, just look for Shackbaggerly. Sadly our email is still down at the moment, but fingers crossed for news soon. Until the next time, Katie & Howard xSee you again Friday 23 January

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump lost it overnight as the GOP revolted against him in Congress.Then, on the rest of the menu, five states sued the Trump administration for withholding billions in social safety net funds; Austin Peay State University reinstated the professor fired for accurately quoting a Charlie Kirk post and settled for $500k; and, it only took five years, but at least the Senate unanimously voted to display the January 6 plaque MAGA Mike says violates the law.After the break, we move to the Chef's Table where Brazil's President vetoed a bill to reduce the 27-year prison sentence of Bolsonaro for the far-right leader's failed 2023 coup attempt; and, a winter storm slammed the UK and France, disrupting travel and leaving tens of thousands without power.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Welcome to another episode of the podcast. Today, I have a fun episode called the Ins and Outs for 2026. This episode was inspired by the Ins and Outs list I did last year and focuses on things I did in 2025 that I want to do again, and new stuff I want to try. The outs are things I don't want to bring forward into the new year that no longer serve me, or don't help me live the life I want to live, or that use my precious time and life thinking, feeling, or doing.  Things We Mention In This Episode: Sign up here for my email list all about writing, publishing, habits, and writing routines.   

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is losing it as mass protests are forming after his ICE Gestapo murdered Renee Nicole Good in Minnesota.Then, on the rest of the menu, Oregon's attorney general sued three insulin manufacturers and the nation's largest pharmacy benefit managers alleging they colluded together to inflate the price of insulin; while ICE goons prevented EMT's from attending to Renee Good, Bovino's brownshirts invaded a nearby high school, tackling people, handcuffed two staff members and released chemical weapons on bystanders, city schools are now closed indefinitely; and, Mike Pence sounded off against the White House's new "offensive, revisionist history" display mocking Capitol police officers who responded to the insurrection on January 6, 2021.After the break, we move to the Chef's Table where clashes between a Saudi/US-backed gold mining company leaves four dead in Afghanistan; and, Trump is withdrawing the United States from sixty-six international organizations and treaties, most notably everything connected with climate change, democracy and the rule of law.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge appointed by Trump is moving close to recommending the revocation of Lindsey Halligan's law license, who is falsely claiming to be the United States Attorney in Virginia.Then, on the rest of the menu, a Northwest conservative think tank is suing Oregon over a new law that makes it illegal to impersonate a union representative; a town in North Carolina is returning land to the Eastern Band of Cherokee Indians; and, Warner Bros again rejected a hostile takeover bid from Ellison-run Paramount and told shareholders to stick with a rival offer from Netflix.After the break, we move to the Chef's Table where the Trump administration thanked the Vichy media for keeping quiet before the strike that captured Maduro; and, while Pedo-Trump's America remains silent, Musk's is facing a backlash from governments around the world over Grok-generated sexualized images of women and children.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today I am joined by Julia Dzafic! Julia is the creative force behind @lemonstripes, a colourful lifestyle and motherhood account that she started in 2010 as a blog, where she shares her passions for style, healthy cooking, home decor, motherhood, and wellness.In 2024, Julia published her debut cookbook, Garden Grown, filled with more than 100 seasonal, wholesome recipes, bringing her fresh, approachable cuisine from garden to table.She lives in Westport, CT, with her husband Anel, two kids, their pit-mix, Boots, and 12 chickens.In this episode, Julia and I talk about her 16 year career in blogging, how the industry has changed, secrets for becoming a blogger, her cookbook, and so much more! Julia's Instagram Julia's WebsiteFilling in the Blanks

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump and his team are facing instant sanctions after defaming a criminal defendant and threatening the judge in a major high profile matter.​​​​​​Then, on the rest of the menu, a twenty-two year old pre-school teacher was arrested during a live tv news interview after criticizing Trump's illegal Venezuela invasion; an election-denying former Arizona lawmaker will be sentenced for using forged signatures in a bid to qualify for a 2024 primary election; and, medical quack RFK, Jr took the unprecedented step of dropping the childhood vaccine schedule so more kids will die brutal deaths from the flu, rotavirus, hepatitis A, hepatitis B, meningitis or RSV.After the break, we move to the Chef's Table where Trump widely shared fabricated and misrepresented images online after his illegal invasion of Venezuela; and, Trump expanded the list of countries whose citizens must pay up to $15,000 bonds to apply for visas.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Russ & Daughters opened in 1914 and is one of the last remaining “appetizing stores” in New York City. The shop – which the owners say is not a deli – is famous for its bagels and lox, among other classic Jewish foods. Now, the Russ family is out with a cookbook that includes history, recipes and musings from the last century. In today's episode, NPR's Scott Simon visits Russ & Daughters, where he finds the shop brimming with smoked salmon, whitefish salad, chubs, trout, sable, sturgeon and more.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's psychotic plan to cover up the Epstein files is to invade every single country in the Western Hemisphere in order to steal its oil and resources.Then, on the rest of the menu, the children of slain Minnesota lawmaker Melissa Hortman want Trump to stop pushing the baseless conspiracy about her murder, and apologize; the MAGA activists on a 9th US Circuit Court of Appeals tribunal ruled the California law prohibiting open carry of firearms in heavily populated counties is unconstitutional; and, tech companies looking to plunge billions of dollars into ever-bigger data centers are losing fights in communities where people don't want to live next to them, or even near them.After the break, we move to the Chef's Table where Finland's battle against fake news starts in preschool classrooms; and, a Paris court found ten people guilty of cyberbullying France's first lady, Brigitte Macron.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Kristin, Molly, Andrea and Kate look back at the cookbook media landscape of 2025 and discuss the Anthropic settlement, their thoughts about AI in the food media sphere and share their inclinations about its usage. Each of the hosts share some wins they had this year with Kristin speaking about working on the Turtle Island book and Andrea joining in to share her thoughts on finding balance in collaboration projects. With a dash of astrology and numerology each host reveals what keeps them following this creative path and what they've let go of over the years along with the role persistence and perseverance plays in this journey. Finally they end the episode by sharing some of the books, people and ideas they are excited to follow into 2026. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsJoin The Local Palate Cookbook ClubAnthropic SettlementAI Duped My Cookbook and Made a Mess, by Adam EraceKristin Donnelly on Co-Writing One of the Year's Biggest Books from Cookbookery Collective Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showTurtle Island, by Sean Sherman. Kate Nelson & Kristin DonnellyHeart Shaped Tin, by Bee WilsonFeast on Your Life, by Tamar AdlerOn Eating, by Alicia KennedyThe Last Sweet Bite by Michael Shaikh 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is having a psychotic meltdown at Perv-A-Lago after going radio silent on social media for forty-eight hours.Then, on the rest of the menu, Pam Bondi shared and then deleted a graph showing a steep drop in drug overdose deaths after she was busted trying to give the Trump administration credit for progress made under Joe Biden; California has delayed revoking seventeen thousand commercial driver's licenses until March after legal immigrants sued; and a judge has ordered a new trial for an Alabama woman who was sentenced to eighteen years in prison following a stillbirth.After the break, we move to the Chef's Table where Finnish authorities seized a vessel from the Russian Shadow Fleet after damage to an undersea telecommunications cable in the Gulf of Finland; and, Pakistan's polio cases fell by half in 2025 despite death squad attacks on vaccination teams.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

TODAY ON THE ROBERT SCOTT BELL SHOW: Bird Flu PCR Flaw, MMR Trust Declines, Minnesota Fraud Deepens, Gold and Silver Surge, Sinapis Nigra, School Lunch Revolution, Chef Pete Evans, Maha Cookbook, ADHD Study Shocker, Prostate Procedures, and MORE! https://robertscottbell.com/bird-flu-pcr-flaw-mmr-trust-declines-minnesota-fraud-deepens-gold-and-silver-surge-sinapis-nigra-maha-school-lunch-revolution-chef-pete-evans-adhd-study-shocks-doctors-question-about-prostate/https://boxcast.tv/view/minnesota-fraud-deepens-school-lunch-revolution-chef-pete-evans-maha-cookbook-adhd-study-shocker---the-rsb-show-12-29-25-w6iafztudgrz78zrvz99 Purpose and Character The use of copyrighted material on the website is for non-commercial, educational purposes, and is intended to provide benefit to the public through information, critique, teaching, scholarship, or research. Nature of Copyrighted Material Weensure that the copyrighted material used is for supplementary and illustrative purposes and that it contributes significantly to the user's understanding of the content in a non-detrimental way to the commercial value of the original content. Amount and Substantiality Our website uses only the necessary amount of copyrighted material to achieve the intended purpose and does not substitute for the original market of the copyrighted works. Effect on Market Value The use of copyrighted material on our website does not in any way diminish or affect the market value of the original work. We believe that our use constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Law. If you believe that any content on the website violates your copyright, please contact us providing the necessary information, and we will take appropriate action to address your concern.

Apologies for Dr. Greger's sound problems, hoping he'll come back! Get the book here: https://www.amazon.com/dp/1250796369 GET THE NEW COOKBOOK HEREL https://www.amazon.com/dp/1250796369?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=1250796369&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ofs_mixed_d_asin https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump and Cannon are at the center of a massive new corruption scandal.Then, on the rest of the menu, a federal judge has thrown out criminal charges against a social media figure shot by ICE goons, after finding the government violated his constitutional rights before his case ever reached a jury; Trump's border czar Tom Homan skipped his background check, so his bribery probe went unnoticed; and, Trump rushes to demolish thirteen more historic DC buildings as preservations fight back.After the break, we move to the Chef's Table where a year after Tenet Media was busted for funneling tens of millions of Russian money to MAGA pundits like Tim Pool, Benny Johnson and Dave Rubin, Trump's State Department and the FBI scored visas for Tenet's founders back into the US in time for the midterms; and, Trump's racist removal of a display honoring Black World War II soldiers at a military cemetery in the Netherlands, has angered Dutch officials, the families of US soldiers and the local residents who honor the American sacrifice by caring for the graves.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's DOJ was caught spying on the top Epstein investigative journalist before the pedo sex trafficker's death.Then, on the rest of the menu, first they decided to strip nursing of its “professional” designation, now Trump and RFK, Jr are removing the requirement that ensured nursing homes receiving Medicare or Medicaid funding had an RN available 24/7; Virginia offshore wind developers sued Trump's executive order halting renewable energy projects; and, the biggest mystery in Georgia politics right now is who is paying for the attacks on Republican Lieutenant Governor Burt Jones?After the break, we move to the Chef's Table where Serbia's protesting university students collected signatures throughout the country for an early parliamentary election they hope would oust the autocratic government of President Vucic; and, calling Brigitte Bardot a “complicated sex symbol” is a nice way of saying she was a five-time convicted racist who carried on a thirty-year romance with the French neo-Nazis.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ghislaine Maxwell is caught plotting with Trump as the cover-up continues to be exposed.Then, on the rest of the menu, The American Academy of Pediatrics sued the MAGA HHS for cutting funds for children's health programs; the MAGA DOJ sued Illinois Governor Pritzker over state laws protecting immigrants at courthouses and hospitals; and, a federal judge blocked Trump's effort to strip the security clearance from a prominent attorney who represented whistleblowers.After the break, we move to the Chef's Table where an independent counsel demanded a 10-year prison term for South Korea's ousted President Yoon Suk Yeol in the first of seven criminal cases over his ill-fated attempt to impose martial law in 2024; and, Somalis vote in the first one-person, one-vote local election since 1969.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Kavanaugh joined the 6-3 Supreme Court decision that denies Trump the ability to take over each Blue State's national guard, but found time to troll the American people about January 6 and bolster Trump's claims of unlimited power.Then, on the rest of the menu, twenty-one Democratic-led states sued the MAGA White House over consumer protection bureau funding; the city of Newport, Oregon is suing Trump to stop federal officials from building a new immigration gulag there; and, voters sued to suspend Missouri's new MAGA-congressional map until a referendum can be held in November.After the break, we move to the Chef's Table where the US barred five Europeans it says were the “masterminds” behind the EU's Digital Services Act that censors online hate; and, a pro-Russian hacking group claimed responsibility for a major cyberattack that halted France's national postal service just days before Christmas.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this festive episode of the Gilded Age & Progressive Era podcast, we welcome back food historian Becky L. Diamond to discuss her latest book, The Gilded Age Christmas Cookbook. Using recipes as historical evidence, Becky takes us into nineteenth-century kitchens to explore how Christmas took shape during the Gilded Age—an era defined by inequality, immigration, and the rise of modern consumer culture.We talk about forgotten holiday treats like sugar plums, German and Central European influences on the American Christmas table, the labor behind seasonal abundance, and the challenges of translating nineteenth-century recipes for modern kitchens. Along the way, Becky shows how food opens a powerful window onto aspiration, memory, and domestic life in the Gilded Age.This episode builds on Becky's earlier appearance on the podcast for The Gilded Age Cookbook and reminds us why food history belongs at the centre of Gilded Age and Progressive Era scholarship.----Becky L. Diamond, The Gilded Age Christmas Cookbook (Lyons Press)Becky L. Diamond, The Gilded Age Cookbook Hosted on Acast. See acast.com/privacy for more information.

It's Day 8 of the Procrastibaking Advent Calendar! Today's mini episode is another special clip from our Procrastibaking Christmas Party livestream. This time featuring guest Carrie from Cookbook Divas! Carrie joins Rachel and Luisa to review holiday baking cookbooks, share what makes a Christmas cookbook truly worth baking from, and help you find the perfect festive inspiration for your own kitchen. Cozy up and get ready to add a few titles to your holiday wish list!

Chef, author, and Emmy-winning host Kardea Brown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-growing Food Network family. She shares how her Gullah Geechee roots remain the heartbeat of everything she cooks, why her new book Make Do With What You Have is a love letter to resourceful home cooks, and the emotional stories behind the dishes that shaped her childhood. Kardea also takes us behind the scenes of Holiday Baking Championship, from Team Naughty vs. Team Nice to Duff and Nancy's hilarious dynamic. Plus, she talks about restaurant life at Charleston Airport, family pride, and what she hopes 2026 brings. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Kardea on Instagram: HERE Learn More about Holiday Baking Championship: HERE Hosted on Acast. See acast.com/privacy for more information.

Join Scotty and Ultrarunner Chef and RD Billy White for a long run in which they discuss his life in running and cooking, journey to running, experiences working as a chef, being an RD, the Sweedish ultrarunning scene generally and much much more! Get Billy's Cookbook here: https://www.amazon.com/Eat-Run-Enjoy-Performance-Pleasure/dp/1472986067/ref=sr_1_1?adgrpid=185066970694&dib=eyJ2IjoiMSJ9.2IqIeP6FfarVaFmjN5DCtwBHhQjueDUJncfKNsvRkOc8cnXQuEOCF-9qQFCGVadVvLBnyBV2rsnX0_SQ8BzERwSt0SB8nWPEr9zXUuM3C09e9hEYEfGnpX9Wm9NOIwIPUtYTuBDsrxplrLu95W0jCuGreo6CQZYH5H_CGlUxYb9Iji40lbzBLt9tQpTaB0S88kuIZ7SO-DliJ6Y4AnxwCMNz33xUNFlAel6C8zt93cA.yJ-h-vIOqYSn0PvaETUq80rHz1wY5ZlJyYAsyqsN5vk&dib_tag=se&hvadid=779577984169&hvdev=c&hvexpln=0&hvlocphy=9199110&hvnetw=g&hvocijid=5056836357286130657--&hvqmt=e&hvrand=5056836357286130657&hvtargid=kwd-915631911797&hydadcr=7721_13469316_2069812&keywords=eat+run+enjoy&mcid=f329eff56c6b31c4954dbe9259fbc94c&qid=1764626732&sr=8-1 Learn about Billy's Races and Sign Up Here: https://www.trailexperiencesweden.com/ Videos about Billy's Races here: https://www.youtube.com/watch?v=D5DEiFlOWBs   https://www.youtube.com/watch?v=PFgcmLYBGsY   Sign up for Ten Junk Miles races here: https://www.tenjunkmilesracing.com   Join the Official Podcast Group: https://www.facebook.com/groups/1057521258604634   Support the show via Patreon here: https://www.patreon.com/tenjunkmiles   Website: http://www.tenjunkmiles.com/   Patreon: https://www.patreon.com/tenjunkmiles   Twitter: https://twitter.com/tenjunkmiles   Instagram: https://www.instagram.com/tenjunkmiles/   Facebook: https://www.facebook.com/TenJunkMiles/  

The holiday season is here, which means it's the time to think of great gifts for everyone on your list. While it can feel like a daunting task to choose thoughtful, personalized presents, we've got a fix for you: books.On this edition of The Sunday Special, Gilbert is joined by Joumana Khatib and Sadie Stein, editors at the Book Review, for a conversation about the best books to give your family and friends. Joumana and Sadie will share what excited them most this year and also provide recommendations for giftees in very specific categories.Books mentioned in this episode:“The Colony,” Annika Norlin“Perfection,” Vincenzo Latronico“Things: A Story of the 60s,” Georges Perec“The Bee Sting,” Paul Murray“The Loneliness of Sonia and Sunny,” Kiran Desai“The Director,” Daniel Kehlmann“Playworld: A Novel,” Adam Ross“A Marriage at Sea,” Sophie Elmhirst“Entertaining is Fun!,” Dorothy Draper“The Thursday Murder Club,” Richard Osman“The Mysterious Case of the Alperton Angels,” Janice Hallett“Roald Dahl's Revolting Recipes,” Roald Dahl“Mrs. Manders' Cook Book,” Sarah Manders, edited by Rumer Godden“Halleluja! The Welcome Table,” Maya Angelou“The Pat Conroy Cookbook: Recipes of My Life,” Pat Conroy“Les diners de Gala,” Salvador Dalí“Diaghilev's Empire: How the Ballets Russes Enthralled the World,” Rupert Christiansen“Finishing the Hat and Look I Made a Hat,” Stephen Sondheim“Tonight in Jungleland: The Making of Born to Run,” Peter Ames Carlin“The Uncool: A Memoir,” Cameron Crowe“The Gales of November,” John U. Bacon“The Journals of Ralph Waldo Emerson,” Ralph Waldo Emerson“Cats in Color,” Stevie Smith“Archie and the Strict Baptists,” John Betjeman“Stories 1,2,3,4,” Eugène Ionesco“Trip: A Novel,” Amy BarrodaleOn Today's Episode:Joumana Khatib is an editor at The New York Times Book Review.Sadie Stein is an editor at The New York Times Book Review. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.