Podcasts about cajun

On this episode of the Cajun Knight we start off be discussing 3 seperate Chinese nationals attempting to smuggle in a "agricultural terrorism" fungus and getting caught. We also discuss the space fungus that has been found on board China's space station. This leads us to talking about the Chinese supporting Iran by selling them chemicals that can be used as a propellant for their rockets. We then shift over to discuss the ties between North Korea and Russia, and how this relates to the biggest aerial assaults of the war to date taking place within the last 2 weeks. We also briefly talk about the situation in California as 700 Marines take to the streets, as well as the potential new MOD of the UK.To join in the conversation next week, come to patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

What starts as a light-hearted rant about fast food fry rankings—including McDonald's shocking fall and Bojangles' spicy rise—quickly escalates into a fierce examination of America's most urgent threats. The host slams Iran's nuclear ambitions, cartel infiltration in U.S. cities, and media silence on criminal raids tied to money laundering and human trafficking. Backed by fiery listener texts, the commentary draws sharp lines between fries, foreign policy, and the future of national security—all while rejecting claims that current crackdowns are just about immigration. A no-holds-barred fusion of flavor and fire.

Everyday we take a step back from the workday to spend lunch together and talk about the world of sports, entertainment and specifically CrossFit.  Today we hear how Cory had a Scoring Adjustment at MFC and how that happened and what does that mean?  It has been a crazy week as we try and move on from all of that and head to the LCQ and the rest of the CrossFit Games Season.

The BanterThe Guys chat about bad management, good cheese and the way to Mark's heart.The ConversationThe Restaurant Guys catch up with Ti Martin about the past, present and future of the restaurant scene in NOLA. She expounds on Cajun versus Creole, virtual costume parties and 25 cent martinis!The Inside TrackThe Guys speak fondly of New Orleans' rich history and enduring spirit. These are Ti's thoughts on her city's legacy.“A lot of people think New Orleans' greatest gift to the world is jazz. But I offer that if we had not also invented the cocktail, maybe we would've never had jazz,” Ti Martin on The Restaurant Guys Podcast 2025BioTi Adelaide Martin's family bought Commander's Palace in 1969. In 1997 Ti and her cousin Lally Brennan took over the establishment. They continue the high standards of their predecessor, Ti's mother, Ella Brennan. Ti has authored several books including one made into a documentary about her mother's life Commanding the Table: The Ella Brennan Story.Commander's Palace boasts several James Beard Awards, along with accolades fromWine Spectator and Wine Enthusiast. In 2008, the restaurant was inducted into the Culinary Institute of America Hall of Fame.Ti is the founder and chair of The New Orleans Culinary and Hospitality Institute.InfoCommander's Palacehttps://www.commanderspalace.com/Ti's books (she mentions)In the Land of Cocktails, Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant and Miss Ella of Commander's Palace https://shop.commanderspalace.com/products/commanders-book-collectionThe Husky, New Orleans (Ti recommended restaurant)https://thehuskynola.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Resting when you can, stay cations, vacations, and weekend getaways, the new id requirements are a little sus, saving for something you can't see.   Uninvited, gangs of London, equalizer 1.2.3, talk to me, the deliverance, the whole truth, the nun, criminal code, Den of thieves 2, trap,   Mediterranean pasta, Big Mac salad pizza, homemade potato salad, Whoopi pies, Cajun shrimp, Philly eggs, the subway deal.   Happy Tuesday

In this episode of the 78644 Podcast, host Steven Collins sits down with some incredible people who are shaping the cultural scene in Lockhart, Texas. We start with Rider Kiesner, a world champion trick roper, who talks about his journey into the Western arts and how he's kept cowboy traditions alive through his performances. Next, we chat with Nathan Colt Young, a country musician who shares the story behind his passion for music and how Pure Country sparked his musical journey. We also get a glimpse into the Cajun music world with Louis Michot & Andre Michot, the founders of Grammy Award winner band Lost Bayou Ramblers, as they tell us about their roots and how they're keeping Cajun music vibrant. In our Local Tracks segment, we feature The Lovely Sparrows with their heartfelt song “Take Care.” To wrap things up, we meet Leigha Struthers & Ryan Struthers, the creative minds behind Artisan House by Struthers & Co., who share how they turned a love for crafting candles into a thriving business focused on clean, natural products.Guests in This Episode:Rider Kiesner - World champion trick roper and gun spinner.Nathan Colt Young - Country musician inspired by Pure Country.Louis Michot & Andre Michot - Founders of Lost Bayou Ramblers, keeping Cajun music alive.The Lovely Sparrows - Featuring their song “Take Care” in the Local Tracks segment.Lee & Ryan - Owners of Artisan House by Struthers & Co., creators of handmade candles.What's Inside:The dedication behind becoming a world-class trick roper with Rider Kiesner.Nathan Colt Young on how Pure Country shaped his music career.How Louis & Andre Michot founded Lost Bayou Ramblers and kept Cajun music alive.The soulful sound of The Lovely Sparrows in “Take Care.”Lee & Ryan Struthers share their journey of crafting sustainable candles at Artisan House by Struthers & Co.

John Aiken joins the show to discuss the upcoming fundraiser for Ragin' Cajuns Basketball.

John Aiken joins the show to discuss the upcoming fundraiser for Ragin' Cajuns Basketball.

Everyday we take a few moments out of our busy day to take a breathe and talk sports and entertainment and specifically CrossFit and hang out with friends.  Today we catch up with Cory after he was away last week, We talk some Brooke Wells, Lexy Neely proved her doubters wrong. Plus what you want to talk about in the chat.

Betsy and Parker try to resume their normal lives, but something has followed them home. Sheriff Rose awakens and discovers his new purpose. Jasmine and Cajun travel to Bali to investigate the discovery of the missing passenger jet.Featuring Amanda Link, Stacey Cacho, Timothy Johnson, Traci Baker, Greg Amato, Kailey Edwards and more!

Musical influences can come from anywhere, but never before have we been able to understand the cultural and regional impacts that the very sounds that we hear in various parts of the US and around the world come from all around the diaspora. So from African beats to the blended sounds from the Gullah community to Cajun and Northern states, wherever you're hearing music, it can be and has been traced back to its origins. Listen in on a fascinating conversation about a study on where the variety of music and genres that we love truly came from.

On this edition of the Cajun Knight Live, we start off in America discussing a retired 4 star Admiral being charged with bribery, the fertility clinic bombing in Palm Springs, and the New Orleans prison escape and the updates. We then talk about Elon taking an opositional stance to Trump with the "big beautiful bill" and why China has an issue witht the golden dome bugeted within it. While in Asia we discuss the cease fire between Pakistan and India, and how Trump may have been instrumental in making it happen. We also talk about North Koreas new destroyer and how it ended up at the bottom of the harbor. We then shift into breifly discussing the current situation in Somalia, before we turn our attention to the nation of Georgia and the protests there. We then discuss possible space exploration, planets that might be life sustaining, and the new biological advancements that would enable humans to go into hibernation to make these journeys. to be a part of the conversation next week, go to patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

Send us a textBBQ Radio Network is brought to you weekly by BBQr's Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of TFTI BBQ, the Bay Area pitmaster behind the viral catchphrase “That's Money!” Tony joins us fresh off the release of his brand-new cookbook, Backyard BBQ with Fire and Spice, which blends his Filipino and Cajun roots into bold, flavor-packed recipes. With over 15,000 advance copies sold, Tony shares the stories and inspirations behind some of the book's standout dishes—and what it's like balancing BBQ, family, and internet fame.Sitting in as co-host this week is Mike Star of Blazing Star BBQ. Mike brings his own live-fire experience and global flavor perspective to the table as he and Todd dive into some of Tony's favorite techniques, talk BBQ fusion trends, and swap ideas for keeping backyard cooking fresh, fun, and fiery.ATBBQ.com Product Spotlight: Yoder Smokers YS1500S Outlander Series Pellet Grill with ACSBuilt for precision and performance, this competition-grade pellet grill delivers rock-solid heat retention and serious smoke flavor—perfect for pitmasters chasing results like Tony and Mike.Don't miss this flavor-filled episode where culture meets cookout and content turns into community. Only on BBQ Radio Network—where the smoke never settles.Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider's guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they've got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

The gang tries for a hit, but just mist. The legend of Phildadelphia Watson, we discuss why women get a pass, not so pleasant memories of high school and we try beverages.

The Cajun fiddler and singer for Lost Bayou Ramblers recalls learning to dance with his cousins while the family band played Louis Michot, a talented fiddler and singer with the Grammy award-winning Cajun band Lost Bayou Ramblers, shared a sweet childhood music memory with Confetti Park. Growing up, Louis would often join his father and uncles' band, Les Frères Michot, in the vibrant dance halls and restaurants of Lafayette. (Randalls, Mulates, Prejeans, etc.) It was there, amidst joyous community gatherings, that Louis learned to dance. He was only six or seven! "I remember taking my cousins' arms, Effie and Rebecca, and we'd switch off.....It was kind of magic. We'd stay on the dance floor all night." The spontaneous magic of dancing lively two-steps, waltzes and jitterbugs to the family band's music left a lasting impression on Louis. It remains a fond memory that continues to inspire his love for music and performance today. Thank you, Louis, for sharing this childhood music memory! You can hear Les Frères Michot perform one of the songs Louis recalls from that time, "Two-Step De Pilette," in this interview.

James Carville says Democrats lost in 2024 but, "We played our seventh-string quarterback and still only lost by a point-and-a-half." He said a serious Democratic challenger (and he has a particular one in mind) could provide an upset in Mississippi's U.S. Senate race. Carville, who has for years had a home on the Mississippi Coast, explains his long-running ties to the Magnolia State.

We question whether or not we would date ourselves. Stoney revies a key lime Gose beer. We sample and rate the Icee brand cereal. Doc and Stoney bring us up to date on happenings in the NHL.

Joanna Coles sits down with legendary Democratic strategist James Carville, the “Ragin' Cajun” who helped elect Bill Clinton and has never been shy about saying what his party needs to hear. Carville unloads on why Trump's media circus is a deliberate smokescreen, keeping Americans distracted from real economic anxieties—rising costs and disappearing job security. He breaks down why Democrats are failing to cut through the noise and warns that "pronoun" obsessed liberals are more trouble than they're worth and should go off to start their own party. Hosted on Acast. See acast.com/privacy for more information.

Join us as we look into the potential 1000 ft Tsunami wave that may be geting ready to smack the Pacific North West any day now. Then we discuss the unexplained super sonic booms that was heard over Colorado this week. We listen and discuss all about the Big Beautiful Bill that may get passed here soon. The AI portion of this bill leads us to talk about new liquid robotic technology thats being developed (very Terminator 2). While talking about politics we learn more about the genocide in South Africa, and the President bold faced saying to Trump that it is a myth...as Trump pulls out evidence showing the opposite. We finish talking about Balochistan secceding from Pakistan in the wake of the conflict, and how that may force China to make more of a presence in the region to protect their Pakistani belt and road initiative.To join next week, come check out patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

Led by the late Christopher Stafford, this Cajun band became a staple of the Lafayette music scene.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

On today's show, the Cajun Cannon, Bobby Hebert, drops by to break down the Saints 2025 schedule game by game, the no primetime game situation the Saints have found themselves in, before being joined by the likes of Jeff Duncan, Columnist for the Times-Picayune/NOLA.com, to break down the latest on the Saints QB competition, Cullen drops by for our Triple Option segment, then we take a trip around the NFC South visiting with JC Allen, Tampa Bay Bucs reporter for Bucs Gameday and host of The Sick Podcast - Pirate Parlay, on the Bucs and Baker, D. Orlando Ledbetter, Falcons beat writer for The Atlanta Journal-Constitution, helping us figure out what is up with the Dirty Birds, and Panthers pregame host on WFNZ in Charlotte and Sports Director for WCNC TV, Nick Carboni, on how Bryce Young is looking to continue building after how he closed out the year!

On Thursday's Morning Focus, Alan Morrissey was joined by Chef Martyn Whyte. This week, Martyn shared a delicious recipe for a beef brisket. Ingredients: 1kg side of brisket 100g brown sugar 20g Cajun spice, paprika, chili powder, garlic powder 100g wild garlic 250ml olive oil 50g pine nuts 50g Parmesan 10g honey 10g mustard 25ml rapeseed oil 10ml white wine vinegar ½ cup self raising flour ½ cup Greek yoghurt Pinch of salt Method: Combine the sugar, Cajun, paprika, chili powder, garlic and apply to the brisket on both sides. Place in an oven dish with a lid and roast in an oven for 12 hours at 90 degrees. For the last 30 minutes take off the lid. Blend the wild garlic, pine nuts, Parmesan and olive oil together for the pesto, season with salt for taste. Mix the honey, white wine vinegar, rapeseed oil and mustard together for the dressing. For the flatbread, Mix together the flour and yogurt so they come together, knead for a minute. Form a ball shape and cut into desired sizes. With this recipe you will get 4 small size flat breads or 2 larger size flat breads. Place in a heated frying pan, no oil needed and cook on both sides for about 2/3 minutes on each side. Slice the brisket length ways to get nice slices, arrange at the bottom of the flatbread, top with mixed leafs, wild garlic pesto and some of the salad dressing.

Matt chats with Tom Brewbaker from Fishing Chaos about some unique opportunities when it comes to online fishing tournaments.  In the second half of the show, Matt checks in with Cliff Crochet after making the cut at MLF Heavy Hitters  

Everyday we take a breathe from our workday to hang out with friends and discuss what is going on in the world of Sports, Entertainment and specifically the CrossFit World.  Today we have Cory Leonard on to discuss the MFC Qualifiers, the In Affiliate Semifinal Leaderboard is Final and we have Event 1 at the CrossFit Games and it will be a community event as well.

In this episode of the Omaha Places podcast, Cahner and Delaney dive into their recent adventures, sharing their latest experiences around Omaha. Delaney recounts her first visit to the Midwest Pickleball Club, where she discovered the fun and unique rules of pickleball, while Cahner shares her delightful brunch at Herbe Sainte, a favorite spot known for its Cajun cuisine.   They also discuss their visit to the Moxy Hotel downtown, highlighting its dog-friendly atmosphere, and the exciting new Pivot Prime restaurant opening soon in the old Charleston's building. The duo takes listeners on a tour of Stir Cove, where they look forward to an upcoming concert season, and they answer listener questions about the best breweries and business dinner spots in Omaha. 02:30 - Midwest Pickleball Club Experience 10:00 - Herbe Sainte Brunch Review 15:45 - Moxy Hotel Overview 22:00 - Pivot Prime Restaurant Sneak Peek 30:00 - Stir Cove Concert Season 35:30 - Listener Questions: Best Breweries 42:00 - Business Dinner Recommendations Event Links: Yoga at the Riverfront: https://omahaplaces.com/event/yoga-at-the-riverfront-4/ Dundee Hundee: The Red Shoes: https://omahaplaces.com/event/dundee-hundee-the-red-shoes/ The Exchange at Sonny's: https://omahaplaces.com/event/the-exchange/ Film Streams on the Green: https://omahaplaces.com/event/film-streams-on-the-green/ |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website| A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: https://hurrdatmedia.com/network/ Learn more about your ad choices. Visit megaphone.fm/adchoices

So Lux Life Podcast Ep. 91 ft. Kash, owner of Jubilee Joe's  

We have quite a bit to talk about tonight as we wrap up the weekend series vs. Arkansas State and look ahead to the SBC Tournament, where Louisiana will play Marshall in the double elimination bracket. We also chat about which Cajuns were named to the all-conference team, whether or not we have the right expectations in baseball, and who the hell this Preston dude is on X and why we think he's obsessed with us. We also share your comments from our live episode!

Chinese hackers have infiltrated U.S. government systems, the private sector, and critical infrastructure, but hacking has not replaced Beijing's pursuit of old-fashioned human intelligence, aka: spying. Norah O'Donnell reports on Chinese covert agents who monitor and influence events outside their own borders and surveil and intimidate Chinese dissidents right here in America. Correspondent Sharyn Alfonsi travels to Costa Mesa, CA, to meet with Palmer Luckey, the 32-year-old tech billionaire who founded Anduril, a defense products company that makes autonomous weapons, some already in use by the U.S. military and in the war in Ukraine. Alfonsi explores the artificial intelligence that powers Anduril's systems and reports on some of the company's most advanced weapons, including a submarine that operates without sailors. While several international groups refer to lethal autonomous weapons as "killer robots," Luckey says that these innovations represent the future of warfare. Correspondent Jon Wertheim visits southwest Louisiana, where the sounds of Cajun and Zydeco music - long the soundtrack in this singular pocket of America - are experiencing a remarkable revival. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Send us a textHey campers, get away from that barking dawg and over to the fire, we got some stories to tell. This week we tell you about the newest cryptid on the block, The Fresno Nightcrawlers aka the ghostly pair of pants gliding through the California wilderness. We also tell you about the Honey Island Swamp Monster aka Cajun Bigfoot and all his swamp, raccoon eating, activities in the bayou.

On this episode of The Cajun Knight Live we catch up on the conflict in India and Pakistan. We then take a drastic shift and discuss a biblical/toranic quote about potential jewish slavery. We discuss OBGYNs and modern birthing practices and how the older more traditional ways are becoming more prevalent in western society. RFK jr has decided to ban 35 foods, most of which will shock you! We finish by talking about the China and Russian alliance to build a new nuclear power plant... ON THE MOON!To join in the conversation next week, join us at patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

Ppl are having less kids , cheap and house poor, What are you waiting for? Bravery depends on you, alternative rock and hard rock too.   Full speed, Jack, unseen, classified, azrael, thunderbolts, red sparrow, mother's instinct, they made a new predator ? Amber alert.   Kale salad dupe, vegan wraps, hidden valley cracked pepper, Cajun white chicken chili, Mexican meatball soup, loaded baked potato   Happy hump day stars

Everyday we take a step back from the workday and use our lunch to take a breath to hang out with friends to talk about the world of Sports, Entertainment and specifically the CrossFit space.  Today we talk about the in person semifinal concept being spread to the Age Groups.  Why do we compare the WFP to the Games?  Has Mat Fraser lost his appeal or is it just me.

Kit, Trev, and Harper crack open the mailbag and take on the big (and small) stuff that comes with party season, milestone birthdays, and finding joy when life gets quieter.From prom night panic to dolphin disco cruises and a chef who almost sent everyone to the ER with Cajun spice overload, this one is full of stories you'll want to retell at your next girls' night. We talk party stress, showing up for your friends, and why it's totally normal to feel a little lost in your 50s—even when life looks good on paper.Also in this episode:• The party that almost broke Kit (but turned out magical thanks to her girl gang)• How to start a conversation when you know no one (Kit-style)• Celebrating your mom without making her cry (unless it's from laughter)• Why spicy cocktails and black rice don't mix• The loneliness of your 50s—and how to fill your cup againThis one's for anyone who's ever thrown a party, dreaded a party, or been saved by their friends who show up with bar carts and flower crowns.Listen now, and text it to the friend who always brings the fun (and maybe the antacids).--This episode was produced by Kit Hoover and Harper McDonald. Business Development by Casey Ladd. Editing by You & Me Media.--To learn more about our sponsors:Erin GrayThe perfect white Tshirt has been found.The softest Pima cotton from Peru.Pre shrunk and pre washed and no tags.https://eringraydesign.comUse code COOP20 for 20% off your next order.Blue Delta JeansThere is nothing like custom-fit jeans.Once you try them, you will never go back.Easy measuring system to your best-fitting jeans ever.bluedeltajeans.comUse code COOP20 for 20% off your next order Follow The Coop with Kit on Instagram @kithoover and @thecoopwithkithoover

Deron Patrick Scarabin covers the elaborate 2025 Mother's Day meal prepared for our mom, his wife Pam, and family, with help from his daughter, Madi. The discussion details the multi-course menu, cooking techniques, and logistics, highlighting Deron's passion for cooking as a hobby.Sautéed Shrimp with Garlic Cream Sauce: Fresh Louisiana Gulf shrimp sautéed in butter, served with a creamy sauce made from shallots, garlic, white wine reduction, heavy cream, and thickened with dry roux. Inspired by a restaurant sauce, tweaked after testing.Fried Cabbage Patties with Blue Crab Topping: Cabbage boiled, mixed with grated carrots, shallots, garlic, tomato pesto, breadcrumbs, egg, and flour, formed into patties, frozen, and pan-fried. Topped with a lump blue crab mixture with bell peppers, tomato pesto, and parsley.Asparagus: Parboiled, ice-bathed for vibrant color, tossed with olive oil, minced garlic, salt, and pepper, then broiled briefly.Boudin Rice: Smoked boudin (Cajun sausage and rice) sautéed, mixed with rice browned in butter and cooked in chicken stock, inspired by a local restaurant.Sweet Potato Mash: Cubed sweet potatoes roasted, deep-fried, mixed with bacon, shallots, corn, and cousin Craig and Desi's Vermont maple syrup, adapted from a creamed recipe.Filet Mignon with Lobster Tail and Blueberry Red Wine Glaze: Small filets pan-seared in clarified butter, finished in the oven, topped with butter-sautéed lobster tail. Glaze made from shallots, reduced Cabernet Sauvignon, mashed blueberries, beef stock, butter, and cornstarch slurry, prepared a week prior.Melting Lava Cake: Chocolate (60% bittersweet) and butter melted, mixed with eggs, sugar, orange zest, and flour, baked at 500°F for a short time to keep the center gooey. Served with ice cream and orange zest garnish, prepared the day before in large ramekins, affecting presentation but not taste.Preparation: Deron planned for weeks, prepping components (patties, glaze, dessert) days or a week in advance. Mise en place (pre-chopping ingredients) was critical for efficiency.Logistics: With Madi's help, Deron managed a restaurant-style service, serving appetizers sequentially and keeping dishes warm in a low oven. One pan was reused and washed six times.Tips:Use fresh, quality ingredients (e.g., Gulf shrimp, lump crab).Shallots preferred over onions for faster caramelization; clarified butter for high-heat cooking without burning.Ice bath for vegetables to stop cooking and retain color; reduce wine by half for sauces.Precise baking measurements for desserts, unlike stovetop flexibility.Personal Touch: Deron adapted recipes (e.g., cubed vs. creamed sweet potatoes, maple syrup addition), emphasizing creativity and family preferences (e.g., no cheese for Pam).Challenges: Large ramekins caused lava cake to collapse; crab egg rolls lacked texture in past attempts.Future Plans: Deron plans a less elaborate menu with chicken avocado egg rolls, Eggplant Pontchartrain, and Bananas Foster (a New Orleans dessert with butter, brown sugar, bananas, and optional flambé).Sentiment: Deron and Madi had a blast cooking together, treating the meal as a fun, rewarding project. The family enjoyed the food, with honest feedback encouraged to refine future dishes. Deron sees cooking as a joyful hobby, akin to a “double dip” of pleasing others and himself.

In this episode of Seddy Bimco, hosts Tim Hamilton and George The Mighty explore the cultural and cinematic landscape of Louisiana, discussing its unique identity, odd laws, and the intriguing figure of filmmaker Jack Weiss. The conversation flows from light-hearted banter to deeper insights about Louisiana's culture, including Cajun cuisine and local folklore, culminating in a discussion about an interview with Jack Weiss, revealing his connections to the films they've reviewed. In this conversation, They discuss the influence of iconic figures in the film industry, the intersection of history and horror in cinema, and their experiences with the St. Francisville Experiment, a found footage horror film. The dialogue is rich with insights into the filmmaking process, the cultural context of the films, and the personal anecdotes that shape their understanding of cinema. In this segment, the conversation delves into the legacy of Madame Lallorie, exploring her infamous history and its cinematic portrayals. They also engage in a comedic take on the seance and the cleansing of the haunted space, highlighting the blend of humor and horror throughout the discussion. In this episode, Tim and George engage in a humorous and satirical discussion that touches on various topics, including RFK Jr.'s controversial past, the peculiarities of a haunted house, and the comedic elements of horror films. They explore the absurdities of politics, delve into a paranormal investigation, and share a revenge story that intertwines with their comedic narrative. Follow Tim on letterboxd!https://letterboxd.com/search/tjhamilton/ See the Seddy Bimco watchlist! Email us at seddybimcoe@gmail.com Most art by Tim Hamilton Music by Tim Hamilton Check out the Seddy website. Website: https://www.seddy-bimco-part-2-the-re... Links: https://linktr.ee/seddybimco Check out George O'Connor's books: https://www.georgeoconnorbooks.com/ Check out Tim Hamilton's books: https://timhamiltonrwf.gumroad.com/ Hosted on Acast. See acast.com/privacy for more information Hosted on Acast. See acast.com/privacy for more information.

On this week's episode: Indiana Byrdman Hoosier Park French Lick Shelbyville We also touch on Wild Turkey, Ooey-Pooey, Craps Angels, little people, noodlin', fiddlin', porch sittin' and Ed learns me some Cajun. Call The Casino Tears Vent Line 229-NO SEVEN (667-3836) Now! Leave a message, ask a question or simply get something off your mind -  We might even play it on air!! NEW EPISODES DROP WEEKLY ON TUESDAYS - Please visit our home page at casinotears.com for more info, merch, and host contacts Extended versions will also drop Tuesdays on Patreon - Don't miss out :) Email: noseven@casinotears.com Patreon: https://www.patreon.com/CasinoTears Pro Shop: https://www.casinotears.vegas/shop/ Instagram: https://www.instagram.com/casinotearspodcast YouTube: https://www.youtube.com/@CasinoTears X: https://x.com/CasinoTears Reddit: https://www.reddit.com/r/casinotears Color Comin' In: https://www.cci.vegas/

In this episode of the Filthy Spoon Podcast, join Jon for a captivating conversation with Dale Bordelon from Bayou Beast Calls as they delve into the rich tapestry of Louisiana's hunting traditions. Discover the fascinating history and culture of duck hunting in southern Louisiana, where time-honored practices and craftsmanship meet the wilderness. Dale shares his passion for maintaining the traditional ways of duck hunting, crafting his own decoys and pierogues by hand. Learn about the vibrant culture of Louisiana, from the legacy of market hunters to the traditions passed down through generations. With personal anecdotes and stories of hunts past, this episode is a celebration of preserving a unique heritage. Whether you're a seasoned hunter or simply curious about the world of Cajun hunting, this conversation is packed with insights into the skills, history, and spirit of the bayou. Tune in to gain a deeper appreciation for the artistry and dedication behind each handcrafted call and the enduring legacy of Louisiana's outdoor traditions.

Great products start with an idea, and a lot of tinkering. Edison and his lightbulb. Jobs and Wozniak in their garage. The image is familiar—a lone inventor, obsessing over details, experimenting, failing, learning, and eventually discovering something great. South Louisiana has a pretty rich tradition of entrepreneurship and invention. Consider the crawfish boat, for instance. And, when you think about it, Cajun and Creole food in general can be likened to hare-brained contraptions. We’re constantly tinkering with ways to improve recipes to make them more efficient, cheaper or more flavorful — all without losing their essence. Gumbo There’s nothing more essential in Cajun cooking than the trinity — onion, bell pepper and celery, known around here as the Trinity, and depending on your bent toward Catholicism or sacrelige, even "The Holy Trinity." Dreux Barrah is Founder and Chief Chopping Officer at C’est Tout Dried Trinity Mix. Dreux’s path to business began in his home garden with an overabundance of bell peppers. He came up with drying vegetables as a way to preserve his surplus and created a dehydrated holy trinity. Through experimentation, Dreux perfected his process, even crafting custom equipment like his flour-toasting "Rouxster." Now, C’est Tout sells not just dehydrated vegetable mixes but also fully dried dish starters for classics like gumbo, jambalaya, and etouffee. Whiskey One thing Cajuns aren’t famous for is whiskey — apart from drinking it, we don’t really make it. That is, until Philip Mestayer came along. Philip is Co-Owner and Head Distiller at Distillerie Acadian, a small-batch distillery based in New Iberia. Philip started as a weekend hobbyist, distilling whiskey with his dad and brother. Their goal was ambitious—create Louisiana’s first bourbon, a spirit more associated with Kentucky Bluegrass than Cajun prairies. What began as a passion evolved into a business, but not without a whole lot of elbow grease. Philip designed and welded much of their initial distilling equipment himself, navigating complicated federal regulations, supply chain issues, and tricky logistics. Today, Distillerie Acadian offers seven unique spirits, from bourbon to handcrafted gin. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

As we learn more about Pope Leo XIV, we fondly remember other Louisianians who made it to the top

On this edition og the Cajun Knight Live, the retinue discusses possible serial killers around the country, Elon Musk stepping away from DOGE, Elvis Chan being instrumental in swaying the 2020 election while working for the FBI, a UN human rights judge having a slave in London, the Indian/Pakistan conflict, Jewish and Hebrew literature on Jesus, and the possible implications of space mining in the future!To join in the conversation next week come to patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

I was approached by a PR firm to put Ben Bell on the show. Certainly seemed like an interesting thought. Afterall, domestic Sake is a rarity and one from the heart of Little Tokyo, Arkansas! (that was a little tongue-in-cheek humour). There were so many questions and so little time. Some stories just require more questions and who wouldn't want to know how in the H-E double hockey sticks did he fall into making Sake in Arkansas. Ben Bell might be the only person you'll ever meet whose journey to sake mastery began not in Tokyo, but in Hot Springs, Arkansas—and includes a failed job interview conducted entirely in Japanese. You'll be entertained, surprised, and utterly engrossed as you discover how this Arkansas native went from stocking wine shelves in Little Rock to apprenticing at world-class sake breweries in Japan, all the while learning a language many would consider impossible to master. In this episode, Paul Kalemkiarian draws out the remarkable story of how Ben's early fascination with wine sparked a lifelong pursuit of drinkable discovery, culminating with the founding of Origami Sake right in America's rice heartland. You'll learn how technique, not terroir, is the soul of sake—why craft and style choices shape every bottle more than the field the rice grew in. Ben breaks down sake's renaissance in America: from hot, mass-market pours at sushi joints to the nuanced, premium sakes you should really be tasting chilled, not warmed. You'll hear what truly sets sake apart, why it defies the rules of wine, and how its food-pairing versatility can elevate everything from Cajun shrimp and grits to Arkansas barbecue. Want tips on how to actually drink and serve sake? Ben's got you covered, and he'll tell you why a wine glass in your kitchen may be the best tool for enjoying the craft. Most of all, you'll realize that America's next great beverage story might just be unfolding far from the coasts, where passion meets persistence and the art of sake is rewritten, one bold, Arkansas-brewed batch at a time. ✅ Ever wondered how top-tier sake is being crafted in… Arkansas? ✅ Origami Sake co-founder Ben Bell joins host Paul Kalemkiarian on Wine Talks for a wild deep dive into the rise of American sake and his journey from wine geek to sake master. ✅ From mastering Japanese in rural Japan to winning international gold medals—all from Hot Springs, Arkansas—Ben shares what it really takes to create world-class sake outside of Japan, why rice matters, and how sake breaks the rules for pairing with food. ✅ Takeaway: If you think sake is just for sushi night, think again. This episode will change how you see (and drink) sake—grab a glass and tune in now!

INTRO (00:23): Kathleen opens the show drinking a Spotted Cow from New Glarus Brewery. She shares the location of her new favorite Cajun restaurant in Nashville, and lays plans to head to the Ozarks for Mother's Day weekend.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (18:43): Kathleen shares news that Dolly Parton is celebrating 40 years of Dollywood, Jelly Roll continues to lose weight and set health goals, and Chappell Roan turns heads at the Met Gala.   TASTING MENU (2:48): Kathleen samples Cheetos Flamin' Hot Dill Pickle Crunch, Popeye's Blackened Ranch Dipping Sauce, and SKINNYPOP Harry Potter Butterbeer Kettle Corn.    UPDATES (27:24): Kathleen shares updates on Prince Harry's security appeal, Bill Belichick's girlfriend Jordon Hudson continues to fuel a PR nightmare, Pope Francis gifts the Popemobile to the children of Gaza, and Starbucks is adding new staff (again).   HOLY SHIT THEY FOUND IT (43:01) : Kathleen reveals the discovery of nearly 600 gold coins dating back to 1808 by hikers in the Czech Republic.    FRONT PAGE PUB NEWS (45:13) : Kathleen shares articles on REAL ID being implemented May 7th, TEMU halts shipping direct from China, Oracle pays $60M for the River North area in Nashville, St. Louis's Gateway Arch turns off the lights for the entire month of May, a Canadian man goes missing from a Nashville bar, a 7-year-old drives his sister to McDonalds, an American tourist dies taking a selfie in Rome, the Savannah Bananas set a ticket sales record in Clemson, American Airlines is investing in DFW Airport, and “knocker-uppers” were commonly hired to wake people up before alarm clocks were common.    WHAT ARE WE WATCHING (20:39): Kathleen recommends watching the The Godfather of Harlem on MGM+.   FEEL GOOD STORY (1:25:13): Kathleen reads about the legend of Jenny, the “Titanic Cat.”     

Mike Evans and Brandon Stokely open the second hour reverse cursing the Nuggets as they preview Game 2 of the Nuggets’ series versus OKC. They talk about Bo Nix’s sophomore season coming up, is he becoming a draw for free agents and what will his numbers be? Stoke outs himself as a fake Cajun before they rank where the Aaron Gordon trade ranks in Denver sports history.  

Our annual tradition of talking Marvel movies and properties created by New World while it owned Marvel returns and two thirds of us are happy about it. We start Marc's Miserable Marvelous May 3: Tres Miserable with THE INCREDIBLE HULK RETURNS which brought back Bill Bixby and Lou Ferrigno for what would be a trilogy of TV movies, most of which would attempt to spin off a different Marvel character from it. This sees Dr. David Banner come across an old friend, Donald Blake who can summon Thor by yelling "Odin!" which we all know to be Thor's father, but does Dr. Banner? We discuss! We also discuss Banner's brand-new Malibu digs, his new work set-up and question why he is always on the run, while also diving into the competitive world of racquetball and Cajun accents. Does this movie have Cajun accents? We discuss! Where did THE INCREDIBLE HULK RETURNS land on the Nielsen ratings? We discuss! Which play did Lou Ferrigno do in preparation for this movie?  We speculate! Along for the ride is our good friend, writer and performer Peter Fluet, who you will remember from Episode 33: Star Crystal! Do him a favor and listen to that episode so it can get into our Top Ten! Peter explains his love of the original TV show and how devastated he was when it was canceled in the early 80's. We've got a whole lot to talk about including how miserable Marc is! Hint: it's a lot! For all the shows in Someone's Favorite Productions Podcast Network, head here:  https://www.someonesfavoriteproductions.com/   

Hannah Marie Marcus is a Manhattan-born musician and olfactory artist whose work spans folk, slowcore, Cajun, and experimental sound. The Hannah Marcus Years: 1993–2004 collects recordings with collaborators including Tim Mooney and members of Godspeed You! Black Emperor. She has since scored films, toured with Matana Roberts, and performed scent-based works.

Our Heroes head to Wendy's to get the Cajun crunch chicken sandwich and encounter a whispering lady. Don't worry, she eventually figures out what we want and Nick also is VERY adamant about soda types, some being better than others. Take a sip then fork your cup over for a big refill of Ride Along. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

On this very geopolitical heavy episode, we start off talking about 3 possible provinces in Canada that may want to secceed and become American States. Then we go to the US southern border and talk about the Mexican army soldiers that went a little too far north and ended up in New Mexico. We then talk about some of the new tech the United States Marines will be getting to combat swarm drone attacks. WE shift over to the Asian continent and start with the Houthi owned oil fields that were destroyed by American forces. Pakistan and India are gearing up for war as tensions rise and an Indian outpost was destroyed by Pakistani forces. China's Foxconn company that manufactures iphones are shutting down manufacturing facilities and is also moving them to india, this along with other factors has lead to alleged uprisings all over China. We then shift to Europe where Spain, Portugal, and parts of France have experienced massive power outages. Then we finish by discussing the launch of Russians spring offensive and what this may mean as far as trying to achieve an end to this war.To join in the conversation next week and every Wednesday night at 9pm cst, come to patreon.com/CajunKnightBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

Everyday we take a breath from our workday to take a break and hang out with each other talking about the world of sports, entertainment and specifically the sport of CrossFit and Fitness.  Today we talk about Metfix and the WFP and what is really the difference.  Individuals start tomorrow what are the thoughts?

BIG SPILL! Our Heroes are back at Wendy's BUT they still don't have the Pretzel Pub so mostly we're left wondering what the deal is? Is this Cajun Crunch Chicken Sandwich worth your time and money or has Wendy's slow decline gone further than we've feared? Why don't they salt the fries? Can Burnie save it? Is Achievement Hunter really BACK?!? Nick's going on the Bonkers Board for this one.It's our anniversary soon. Celebrate by gifting someone a sub at https://Patreon.com/100percenteat/gift Learn more about your ad choices. Visit megaphone.fm/adchoices

What if the key to understanding who we are was hidden in cultures all around the world? In this episode, Dr. Greg sits down with theologian Jennifer Morel to uncover how different cultures—along with her own Cajun heritage—offer powerful insights into what it really means to be male and female. Through stories of travel, surprising discoveries, and deep reflections on Catholic anthropology, they dive into why reclaiming the truth of our embodiment matters now more than ever. Whether you're fascinated by theology, culture, or just what it means to be fully human, this conversation will inspire you to see yourself—and the world around you—with new eyes.   Key Topics: Why Catholic anthropology looks beyond Western assumptions about gender and identity The hidden treasures in every culture that reveal what it means to be human What Cajun culture can teach us about matriarchy, gift, and authentic complementarity Why embodiment—being male or female—matters for our flourishing and our future resurrection The dangers of cultural pride and the invitation to learn from other traditions   Learn More: Summit of Integration – Join us in person or virtually for the upcoming Summit of Integration, featuring incredible speakers like Jennifer Morel, Dr. Peter Kreeft, Jake and Heather Kim, Fr. Columba, and Matt Maher. Man and Woman He Resurrected Them (Kindle Version) – Jennifer Morel's book exploring the meaning of male and female embodiment in the theology of the body. CatholicPsych Podcast Archive – Explore past episodes and topics in Catholic anthropology, integration, and human flourishing. Need help? Schedule a free CatholicPsych consultation Want to help? Learn more about our Certification in Professional Accompaniment   Follow Us on Socials: Instagram | Facebook | YouTube | Twitter (X) | LinkedIn