Roasted ground maize mixed with other powdered foodstuffs
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7 episodes with Pinole
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2 episodes with Pinole
2 episodes with Pinole
2 episodes with Pinole
2 episodes with Pinole
Pinole 8 AbrilSee omnystudio.com/listener for privacy information.
In this episode, Jim and Stacey is joined by Teena Posas. Teena was a part of the first Emmaus which was called T.E.A.M. and a Confirmation teacher before becoming Youth Minister at St. Joseph in Pinole. They talk about what Lent was like growing up to how it changed over the years and their experience of Lent and what it means to them. They also share what their parish has planned for this year
71 - How to Create a Culture of Wellness with Chief Neil Gang This is from the First Responder Wellness Podcast LIVE event we hosted on February 21.
Last week, the Safeway in San Francisco's Fillmore District controversially closed its doors for good. That same day, it was reported another location in Pinole is set to close this April.The trend continues as another Safeway in the Bay Area is closing. One of the grocery chain's Vallejo stores is shutting down this spring, a Safeway spokesperson confirmed to KRON4.The location on Admiral Callaghan Lane is closing on or around April 11, according to the Safeway spokesperson. Safeway cited “ongoing safety concerns” and “financial performance” as reasons to shut down one of its three Vallejo stores.
SummaryRaul Cardenas, founder of QO Nutrition, joins the podcast to discuss his brand and its unique product. QO Nutrition offers a natural nutrition powder made from six simple whole food ingredients that are wood fire roasted. The product can be used as a meal additive, meal replacement, or for fueling before, during, and after training. Raul shares his inspiration for creating the product, which came from his time spent in the Copper Canyon running with the Tarahumaras. He discovered their use of pinole powder and saw the benefits it provided for endurance running. Raul emphasizes the importance of sourcing high-quality ingredients and ensuring the product is third-party tested. Despite the saturated nutrition marketplace, Raul is driven by the belief that his product is needed and can help people improve their performance and overall health. Raul Cardenas shares his journey of building a brand that promotes healthy living through nutrition. He emphasizes the importance of pursuing a business that you believe in and are passionate about. Raul discusses the challenges he faced in the early stages of his startup, including creating momentum and overcoming setbacks. The conversation also explores the benefits of a whole food plant-based diet and the role of nutrition in longevity and performance. Raul highlights the versatility of QO Nutrition's products, such as the Pinole cookies and electrolytes, and shares his vision for expanding the brand in the next three to five years. The episode concludes with advice on taking risks and pursuing one's goals.TakeawaysQO Nutrition offers a natural nutrition powder made from six simple whole food ingredients that are wood fire roasted.The product can be used as a meal additive, meal replacement, or for fueling before, during, and after training.Raul was inspired to create the product after discovering the use of pinole powder by the Tarahumaras in the Copper Canyon.QO Nutrition emphasizes sourcing high-quality ingredients and ensuring the product is third-party tested.Despite the saturated nutrition marketplace, Raul believes his product is needed and can help people improve their performance and overall health. Pursue a business that you believe in and are passionate about.Overcoming challenges and setbacks is part of the process of building a startup.A whole food plant-based diet can contribute to longevity and improved health.QO Nutrition offers versatile products, such as Pinole cookies and electrolytes, that can be used for fueling workouts and as healthy snacks.Taking risks and making the leap are essential for pursuing your goals.KeywordsQO Nutrition, natural nutrition powder, whole food ingredients, meal replacement, fueling, training, Copper Canyon, Tarahumaras, pinole powder, endurance running, high-quality ingredients, third-party tested, performance, health, QO Nutrition, healthy living, nutrition, startup challenges, whole food plant-based diet, longevity, performance, Pinole cookies, electrolytes, expansion, taking risks
Germán Silva es un ex atleta olímpico, maratonista, y emprendedor. Ganó dos veces el maratón de Nueva York, fue dos veces sexto lugar en los juegos olímpicos, recibió el premio príncipe de Asturias en el 2014, y recientemente completó el proyecto Pinole, el cual constaba de cruzar todo México, de norte a sur, dando un total de 5057 kilómetros, equivalentes a 120 maratones, en solo 100 días.En el episodio del día de hoy, platicamos principalmente de:✅ Ganar dos veces el maratón de Nueva York ✅ Competir en dos modalidades diferentes en los juegos olímpicos, y ser sexto lugar en ambas ✅ Recorrer todo México corriendo✅ Relojes y tenis con placa de carbón ✅ Fuentes de carbohidratos ✅ Por qué es bueno correr con sombreroCódigo de descuento : PRECISION10 HDFTIENDA PH MÉXICO https://www.ggsports.comEste episodio es traído a ti gracias a :EVEN,AEREOMX Y KDENZPROVISÍTANOS EN: hermanosdefuerza.mx
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Germán Silva, leyenda mexicana del Maratón, doble campeón del Maratón de Nueva York, dos veces olímpico, subcampeón mundial de medio maratón, emprende un viaje de frontera a frontera corriendo por todo México. Aquí nos cuenta la historia de "Proyecto Pinole"·. Un viaje que duró 111 días en total, con un ascenso de 78,746 metros de altura. Germán recorrió 19 estados de la República Mexicana por caminos de terracería, atravesando las montañas más emblemáticas, como la Sierra Tarahumara, documentando todo su recorrido con grabaciones profesionales y herramientas tecnológicas como el GPS, recabando información respecto al comportamiento de su cuerpo desde el punto de vista genético y celular (a través de una biopsia).
Germán Silva, doble ganador del Maratón de Nueva York, y dos veces olímpico mexicano, opina sobre la actualidad de los maratonistas mexicanos y la visión hacia el futuro.
Pinole Blue started out of a dorm room while Eddie Sandoval was studying business at Wichita State University. His family is from Chihuahua, Mexico. Growing up, he would take trips twice a year to visit and bring home pinole, a multiuse, nutrient-dense mixture of roasted ground maize savored by his family for generations. He realized his family wasn't the only one that missed having easy access to pinole but even American endurance athletes. Pinole is popular among the Tarahumara tribe of Chihuahua, who would drink it for energy before running long distances and have gained a spotlight for winning ultramarathons all over the world. An entrepreneur at heart, Eddie bought half a ton of raw heirloom blue corn in Mexico and drove back from the border to start production in his parents garage. That spring semester of 2017, his dorm room at the time became the distribution center and headquarters, where other blends were developed. After graduating from Wichita State and winning the new venture competition, Eddie pursued Pinole Blue full time. Today, makes different pinole drink mixes, protein mixes, cookies and stone ground tortillas all from organic blue corn while donating back to the Tarahumara community, where it's often used. The company has been featured in major outlets including Buzzfeed, Remezcla and Shark Tank Season 13. It has a strong social media presence with more than 380,000 fans on TikTok. We speak with the founder and CEO of Pinole Blue, Eddie Sandoval, about how he learned about pinole, the importance of his storytelling on social media and his very unique bootstrapping approach to his business. Follow Pinole Blue on TikTok and Instagram: @pinoleblue Follow Moneda Moves on Instagram: @MonedaMoves Follow your host Lyanne Alfaro on Instagram: @LyanneAlfaro Main podcast theme song from Premium Beat. Our music is from Epidemic Sound.
This week, the guys discuss Pinoles (pop-punk band from Pinole, CA) and 65 (action/sci-fi movie on Netflix) while enjoying some Gloria! Pilsner from Block 15 Brewing Company (courtesy of good friend Jeff Alberghini). --- Support this podcast: https://podcasters.spotify.com/pod/show/second-player-score/support
Si te apasionan las experiencias únicas, entonces no te puedes perder mi último episodio. ¡Barbara, diseñadora de experiencias y gerente del Hotel Flavia en Oaxaca, vino a compartir con nosotros su experiencia en la creación de momentos inolvidables en todos sus emprendimientos! Además, su fiel amigo Pinole, ¡nos robó el corazón a todos! Escucha el episodio completo
Perhaps you grew up with a parent or two that treated you like you would never be enough, or maybe you felt like you never were. Maybe your parent constantly threatened to leave you... Maybe they did leave. If you have dealt with walking on eggshells, being afraid to voice your own thoughts and be who you truly are for fear of criticism, jealousy, backlash or verbal or physical abuse you most likely had a parent with narcissistic traits-- or, was a full blown narcissist. Today psychologist, codependency and narcissistic parent expert and founder of the Codependency Clinic Rachel Rosenfeld joins me to talk all about this and how you can better handle having a relationship with a parent who is a narcissist. Dr. Rosenfeld is the director of The Codependency Clinic and the founder of Alameda Counseling Services, a non-profit providing psychological services to low- and moderate-income individuals in Alameda, CA. She received her PsyD in Clinical Psychology at John F. Kennedy University in 2011; her dissertation topic explored increasing hope in adolescents using community service. She completed her pre-doctoral internship at Family Institute of Pinole where she worked with families, adults and adolescents who were impacted by trauma using EMDR. Rachel then completed her post-doctoral internship in the Addiction Medicine Department at Kaiser Permanente where she stayed for the next seven years to focus on treatment for adults and adolescents struggling with addiction. Rachel started The Codependency Clinic with the intention to offer the highest level of therapy treatment available. Jackie has launched her new wellness website Love You Even More! Check out her new course on How To Build Better Self-Worth, read articles on loving yourself and others smarter and work with her on building better self-worth in love, life, career and even your dating life! Find Love You Even more and her new course at https://loveyouevenmore.com!That Girl A Novel is now a podcast! Listen to each chapter free and read by yours truly at That Girl A Novel. Find it everywhere you listen to your podcasts. Or read it on Amazon in paperback or Kindle. Get extra's from the podcast and help support it by joining our Patreon page at www.patreon.com/thatgirlthepodcastFor more about Jackie and her and our guests:https://thecodependencyclinic.com/https://www.instagram.com/jackiebrubaker/https://www.instagram.com/thatgirlthepodcast/https://www.instagram.com/www.jackiebrubaker.comwww.loveyouevenmore.comI'm excited to announce my new course How To Build Better Self-worth is now available at my wellness website loveyouevenmore.com.If you've found yourself stuck in a rut, making poor decisions in relationships, feel like you can never get what you really want or are just too afraid to take chances on yourself it's time to do some work on your self worth.I walk you through exercises in uncovering where your self-worth has been broken, how Support the show
Many California lawmakers agree that the lack of unaffordable housing is a huge challenge, but for years they have not agreed on how to fix the problem. This year, the Legislature passed more than 40 laws that promise to boost housing construction. One law allows developers to turn empty strip malls and office buildings into housing. Other laws reduce parking requirements for new housing developments and make it easier for school districts to build teacher housing. Advocates say that though the laws are mostly incremental tweaks to existing policies, they could add up to big changes in the long run. We'll take a look at this year's new housing laws and what they could mean for you. Guests: David Garcia, policy director, Terner Center for Housing Innovation at UC Berkeley Buffy Wicks, member, California State Assembly - She represents California's 15th Assembly District, which includes all or portions of the cities of Oakland, Richmond, Berkeley, Emeryville, Albany, El Cerrito, San Pablo, Pinole, El Sobrante, Hercules, Kensington, and Piedmont. Alfred Twu, architect; housing activist; commissioner, Berkeley Planning and Landmarks commissions
Jon Jarvis lives in Pinole. He was the 18th director of the National Parks Service, and his brother Destry is a conservationist. Together, they wrote the book National Parks Forever, which came out in May, 2022.
In this episode, I talk about how I transitioned from doing backyard workouts since March 2020 to December 2021 by relaunching my fitness and personal training career at XFIT gym in Pinole. It's been awesome! I share how I got started, what's been different, and how I use social media to brand myself within and outside of the gym. - Connect with me: Text me 510-288-2750 Instagram: https://www.instagram.com/jasonwttw/ Twitter: https://twitter.com/jasonwttw_?s=09 Tiktok: https://vm.tiktok.com/ZMJyfDpxX/
Alfredo Uribe and Lucia Ippolito-Gonzalez's love story revolves around milk. In this special episode of Storied: SF, we get to know Fredo and we reconnect with Lucia, our guest on Season 3, Episode 42 (Part 1 / Part 2). First, we hear from Fredo. He was born in Oakland and grew up in Pinole. His neighbors there had a dairy delivery company and San Francisco was a big part of their route. Young Fredo and Robert Frangieh were pals, and Fredo soon found himself running routes in The City with his buddy Robert and Robert's dad's company. They'd head out in the dark to a mostly quiet, empty city. But Fredo was hooked. Eventually, they gave him the Mission route. He felt like San Francisco, and specially, the Mission, had it all. Fredo talks about the changes he's seen in San Francisco over years, especially around the South of Market/Oracle Field area. He reminisces about going to Giants games back in the Barry Bonds days. He was falling in love with San Francisco. From there, we hear the story of how Lucia and Fredo met. It's a charming AF city love story involving the two of them doing what they do: art and milk delivery. (At this point in the recording, their very young daughter appears on screen and distracts Jeff with her infinite cuteness. Please excuse.) Fredo obviously knew a little about Lucia. But on that first date, they walked through Balmy Alley and other areas around the Mission where Lucia's murals live vibrantly. He was blown away that much more. We hear the story of how Fredo decided to start Los Lecheros, his label. He was teased by folks he delivered milk to, so he decided to own it by putting "Lechero" on a T-shirt. For Fredo (and Lucia), the lechero symbolizes the hard-working folks who got up way before everyone else and actually came to people's houses to deliver their goods. That connection and community is what they're going for with Los Lecheros. They have dreams of turning it into a place in the alley to get coffee. We talk a little about the Balmy Alley event that took place on Feb. 12, 2022. It marked the official product launch for Los Lecheros. But "Lovers Lane" was so much more. There were vendors galore: face-painting, clothing, food, drinks, DJs, and more. We end this podcast with Fredo's and Lucia's thoughts on what it means to still be here in San Francisco. We recorded this podcast on Zoom in February 2022. Photography by Michelle Kilfeather
Fernando Palomo conversa con el legendario maratonista mexicano, dos veces ganador de la Maratón de Nueva York, sobre su proyecto de recorrer México de norte a sur. Una travesía de 50 kilómetros días en 10 días, 5,000 KM en total, desde Tijuana hasta Cancún, el trayecto a pie mas importante que haya hecho un deportista mexicano en la historia, sus razones y los peligros de una idea como esta.
Blue Corn is an indigenous organic superfood from Chihuahua, Mexico. It also inspired Eddie Sandoval to begin his business journey as a LatinX Entrepreneur when he founded Pinole Blue, a company that sells a diverse amount of products from this one ingredient that has been used for centuries in the Copper Canyon region of Northern Mexico. Founded in Wichita, Kansas Pinole Blue is the catalyst that bridges century-old indigenous cultural food rituals with the LatinX community in America. Website: https://pinoleblue.com/ Instagram: @pinoleblue Facebook: https://www.facebook.com/PinoleBlue/ Books Recommended by Eddie Born to Run By Christopher Mc Dougall Start Something that Matters by Blake McCoskie Shoe Dog By Phil Knight Podcast Recommended by Eddie How I Built This with Guy Raz Netflix Show Series Recommended by Eddie Lorena, Light-Footed Women --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Los partidos de cuartos de final de jueves entre Puebla vs. León y Santos vs. Tigres fueron más entretenidos que los del miércoles entre Pumas vs. América y Atlas vs. Monterrey. ¿Mejoró el nivel? ¿Es más atractiva la liga? Miguel Gurwitz, Raoul "Pollo" Ortiz y Fernando Cevallos lo debaten en "Mother Soccer", el programa madre del fútbol. Exclusivo de futvox. Learn more about your ad choices. Visit megaphone.fm/adchoices
Hoy vamos a correr tres, Germán Silva nos acompañará en este coffeerun para platicarnos de cómo cruzará México de punta a punta corriendo, ¿no lo sabías? Vamos por unos kms con el dos veces ganador del maratón de NY y uno de los mejores maratonistas mexicanos de la historia.
Host: Tito Dudley aka BioChefT BitIRA: https://bitira.go2cloud.org/aff_c?offer_id=1&aff_id=533 Eat Healthy: www.SimpleEats.com TikTok: https://vm.tiktok.com/ZMJrNHcMT/ Instagram: https://www.instagram.com/biocheft/ Instagram: https://www.instagram.com/officialcheft/ Twitter: https://mobile.twitter.com/officialcheft Claudia Roden: https://www.nytimes.com/2021/11/01/dining/claudia-roden-middle-eastern-cooking.html The Pinole Project: https://letsplayback.com/@tito-dudley Food Scientist: https://www.usnews.com/education/best-graduate-schools/articles/what-food-science-is-and-how-to-become-a-food-scientist AMC and Shiba Inu: https://news.bitcoin.com/amc-theatres-considers-accepting-shiba-inu-alongside-dogecoin-as-shib-popularity-soars/ NYC Mayor Eric Adams: https://www.bloomberg.com/news/articles/2021-11-07/nyc-mayor-elect-adams-says-crypto-should-be-taught-in-schools Crypto | Healthy Food | Food Science --- Send in a voice message: https://anchor.fm/vektween/message Support this podcast: https://anchor.fm/vektween/support
durée : 00:02:36 - Circuits courts en Gascogne - Le Jardin de Pinole, c'est un producteur de légumes bio situé sur la commune de St Gein.
Eddie Sandoval founder and CEO of Pinole Blue! Join in as Eddie shares with us about his history and passion for a healthy alternative to enjoying Mexican culture. Pinole originates from the Tarahumara tribe of Mexico, who would drink it for energy before running long distances. Today, it's used by some of the best distance runners in the world for endurance and energy.Pinole Blue offers cookies, protein balls and four flavors of pinole, including pumpkin spice. Tortillas, which are made by using ancient methods to achieve the best flavor and retain the most nutrients.Please visit and try Pinole Blue at: http://www.pinoleblue.com/FREE US SHIPPINGInstagram: Pinole Blue (@pinoleblue) Facebook: www.facebook.com/PinoleBlueFor more information and other valuable resources, make sure to subscribe, follow and visit our sites.Website: www.thevoiceofmany.com Instagram: https://www.instagram.com/theevoiceofmany/?hl=enTwitter: https://twitter.com/TheVoiceofMany3Facebook: https://www.facebook.com/The-Voice-of-ManyLinkedIn: www.linkedin.com/in/the-voice-of-many-podcast-1417a81b7Support the show (https://pod.fan/the-voice-of-many-podcast)
Dr. Cory Nyamora is a Clinical Sports Psychologist, Endurance Sports Athlete and Running Coach, Founder of Endurance – A Sports and Psychology Center, Inc. , with offices in Berkeley, Davis, Pinole and Sacramento, California and virtual offerings as well. Cory Nyamora, Psy.D. and I sync up about mental health as it relates to endurance sports racing and training, the pandemic and post pandemic impact on athletes, where his journey into endurance sports and psychology began and where they now intersect. And if you are looking for an adventure, Corey talks about his very cool running tour program, Run in Kenya, that takes runners to Kenya to experience the rich culture and running tradition there. CONNECT Cory Nyamora on Instagram Marni On The Move Instagram, Facebook, or YouTube Marni Salup on Instagram and Spotify SUBSCRIBE Sign up for our weekly newsletter, The Download for Marni on the Move updates, exclusive offers, invites to events, and exciting news! TRAIN Meet me on Zwift, Strava, or Peloton OFFERS Take control of your health and wellness journey with InsideTracker, the ultra-personalized nutrition platform that analyzes your blood, DNA, and lifestyle to help you optimize your body from the inside out. Transform your body's data into meaningful insights and a customized action plan of the science-backed nutrition recommendations you need to optimize your health! Get twenty percent off today at InsideTracker with our code THANKYOUMOTM. Alkamind Supplements and Dr. Daryl Gioffre. The Alkamind Plant-Based Organic Protein Powder has been a terrific addition to my nutrition and training. It has three core alkaline proteins Satcha Inchi, Pea, and Hemp. Plus, Coconut Oil ( which turns your body into a fat burning machine), and of course it's sugar free. I am also using their Acid Kicking Mineral Mix when I am out on the bike for hydration, as well as the Acid Kicking Greens, and the Omega 3 and Black Seed Oil supplements for general health. Check out their website and use our code MOTM20 for 20 % off. Also listen to my convo with Dr. Daryl Gioffre on the podcast, its Acid Kicking! Head over to our SHOP page for additional offers from Marni on the Move partners, sponsors, and guests SUPPORT THE PODCAST Leave us a review on Apple. It's easy, scroll through the episode list on your podcast app, click on five stars, click on leave a review, and share what you love about the conversations you're listening to. Tell your friends to what you love on social. Screenshot or share directly from our stories the episode you're listening to, tag us and the guests, and use our new Marni on the Move Giphy! SPECIAL THANKS Emma Steiner for help with show notes, guest research, and social media. Skye Menna for help with guest research and outreach, social media, and public relations
Continuing our world tour, this week we have stopped off in Mexico and have been joined by Denise Vallejo a fine dinning chef, with a background in Mexican folk medicine. Ivan Castro owner of Plant Based Mexican restaurant La Bartola and Eddie Garza, the host of Global Bites on OzTube and cookbook author of Salud! Vegan Mexican Cookbook We delve into the rich culture and history of Mexican gastronomy without which many European dished would simply not exist. The gusts kick this episode of talking about the key ingredients and flavors in Mexican cuisine, staples such as squashes, beans and chilis and of course corn, lots and lots of corn. Discussing quintessentially Mexican foods such as quesadillas, we discover like so many countries there are regional twists to traditional foods and quesadilla recipes are no different. Our guests give us the low down on a wide variety including breakfast quesadillas! And if your looking for the Mexican version of a kabab on the way home from the pub then what you need is a Tlacoyo. In this enlightening episode we discover how GMO corn eliminates one of Mexico's famous delicacies: wheat la coche which is type of mushroom that only grows on corn. Corn is a huge part of Mexican food both sweet and savory. Tamales & Niquatolle are just two recipes on the sweet side with Tortilla, Pinole and Esquites on the savory. Our gusts are asked about street food favorites with answers that include Pambasos, Quesadillas, Sopes, Nopales, Huaraches and Tostada. As always we ask, what do you do with tofu? And we get.. Eggs Benedict, Mexican Scrambled Eggs, and even Banh mi taco with 5 spiced tofu which sounds delicious. Your taste buds are sure to be popping after this episode, and even if your can't visit Mexico yourself right now, that you'll be inspired to cook their amazing cuisine.
Continuing our world tour, this week we have stopped off in Mexico and have been joined by Denise Vallejo a fine dinning chef, with a background in Mexican folk medicine. Ivan Castro owner of Plant Based Mexican restaurant La Bartola and Eddie Garza, the host of Global Bites on OzTube and cookbook author of Salud! Vegan Mexican Cookbook We delve into the rich culture and history of Mexican gastronomy without which many European dished would simply not exist. The gusts kick this episode of talking about the key ingredients and flavors in Mexican cuisine, staples such as squashes, beans and chilis and of course corn, lots and lots of corn. Discussing quintessentially Mexican foods such as quesadillas, we discover like so many countries there are regional twists to traditional foods and quesadilla recipes are no different. Our guests give us the low down on a wide variety including breakfast quesadillas! And if your looking for the Mexican version of a kabab on the way home from the pub then what you need is a Tlacoyo. In this enlightening episode we discover how GMO corn eliminates one of Mexico's famous delicacies: wheat la coche which is type of mushroom that only grows on corn. Corn is a huge part of Mexican food both sweet and savory. Tamales & Niquatolle are just two recipes on the sweet side with Tortilla, Pinole and Esquites on the savory. Our gusts are asked about street food favorites with answers that include Pambasos, Quesadillas, Sopes, Nopales, Huaraches and Tostada. As always we ask, what do you do with tofu? And we get.. Eggs Benedict, Mexican Scrambled Eggs, and even Banh mi taco with 5 spiced tofu which sounds delicious. Your taste buds are sure to be popping after this episode, and even if your can't visit Mexico yourself right now, that you'll be inspired to cook their amazing cuisine.
Desde Tijuana hasta Cancún, 4,500 km es el objetivo de la leyenda del atletismo mexicano German Silva. A través de una proyecto que lleva por nombre Pinole.
JG: Was All-BVAF guard and team MVP at Deer Valley HS...also won the coaches' award and top defender award while averaging 18 points, 7 assists and 5 steals per contest ...team captain...made 23 three-pointers as a senior...15 assists vs.Pinole...named to the student-athlete honor roll. He then went on to play at University Of San Francisco where he fought through adversity numerous times and still made it over the hump. We talk about all the relationships basketball and team sports bring! We talk Jate Clothing and building a brand and image for the people! J Gains lets us in on ADEQ - A digital marketplace to connect those with vested interest in SPORTS! Enjoy this one JG drops gems!
Hola a todos, bienvenidos a Bendito Fantasy. Como todas las semanas hoy echamos un vistazo a las transferencias más populares, a la tabla de la mini liga y regresamos de lleno al fantasy con la jornada 35. Esta vez con la muy inusual triple jornada que nos regala esta temporada de locos, platicamos sobre los equipos que tienen dobles, sus potenciales jugadores clave o trampa y analizamos un poco mas a fondo los hombres importantes de Manchester United para su triplete de partidos. Cerramos con recomendaciones de capitanía y datos de defensas y ataques. Si les gusta lo que escucharon en este podcast/video, considera apoyarnos en patreon.com/benditofantasy y conviértete en miembro de la comunidad. La mayoría de los datos en las secciones de análisis de este podcast son obtenidos en el área de miembros de Fantasy Football Scout. Te initamos a unirte al área de miembros de FFS a través del siguiente enlace bit.ly/FFSBenditoFantasy En youtube nos podrás encontrar en: https://www.youtube.com/channel/UCzRkFmQdmcqD3OG5_iagaFg (Suscribanse al canal!)scribenos un !Comunicate con nosotros! Nos encanta saber tu opinión, nos puedes mandar un correo a benditofantasy@gmail.com Siguenos en redes sociales: Twitter: twitter.com/benditofantasy Instagram: instagram.com/benditofantasy TikTok: tiktok.com/@benditofantasy Y en nuestras cuentras personales: Luis: twitter.com/luiscervantes91 Gerardo: twitter.com/BitacoradeFantasy Rubex: twitter.com/rvalenzuelas Mirrey: twitter.com/mirreyfpl Ñil: twitter.com/albanil8 Leo: twitter.com/donfantasy_fpl #Fantasy #FantasyPremierLeague #PremierLeague #Premier #LigaPremier #FPL --- Support this podcast: https://anchor.fm/bendito-fantasy/support
Gracias @pinoleblue se agradece! Ya comí las tortillas y están buenísimas
Viva la constitución, del siglo pasado. Viva la modernidad, de carbón. Respetamos la opiniones, de los generales americanos Bienvenida la 4a regresión… con el más golpeado presidente que es que, desde Madero...
Come join us at the 2022 Wichita Business Expo at Century II on Thursday, September 29! This is the premiere business-to-business trade show in Wichita. No matter what you are looking for, you will find it at the Expo! Learn more now!Sometimes a simple idea can explode into a full-blown business. Eddie Sandoval started Pinole Blue in his dorm room at Wichita State and now finds his products on the shelves of Whole Foods. He also shares with hosts Don Sherman and Ebony Clemons-Ajibolade some crazy stories around marking through TikTok. It's a business hero origin story in Wichita. On this episode we discuss: The evolution of Pinole Blue through the initial inception Starting the business with a simple idea at Wichita State and working in his dorm room, bringing back his first load of blue corn in a truck across the border Going viral on social media fueling growth during the pandemic How TikTok is their key marketing strategy, allowing people to understand their business and products Allowing goals to evolve from the content creation and customer engagement As a new business, leaning on the resources that are available to you Leveraging influencers on social media Stress relief through running and reading The need for a local community kitchen in Wichita Finding inspiration in Toms Shoes Learn more about Pinole Blue:https://pinoleblue.com316-760-5683TikTok ProfileFacebook ProfileInstagram ProfileYouTube ChannelPodcast Pinole Blue offers cookies, protein balls and different flavors of pinole (including pumpkin spice) in 300 stores across 18 states. Most recently, Whole Foods Market began carrying Pinole Blue Tortillas (which are also produced in different flavors---ask about the red tortillas they make for Cheifs games and Valentine's Day). And don't miss the delicious tamales and cocoa bombs Pinole Blue foods are organic, vegan, non-GMO, U.S. made, Mexican-sourced and gluten-free. Bonus: They offer free shipping and sell their own t-shirts. Eddie Sandoval's family is from Chihuahua, Mexico. Growing up, he would take trips twice a year to visit and bring home pinole, a multiuse, nutrient-dense mixture of roasted ground maize savored by his family for generations. It eventually became his life's work. Eddie and Pinole Blue believe in giving back. They financially support the Tarahumara people in northern Mexico in their artisan work. Other Resources:Pass the Chipotle (podcast)Wichita Life (podcast)WeGotGoals (podcast) Thanks for listening, be sure to subscribe and leave us a review! Join the Wichita Regional Chamber of Commerce! This podcast is brought to you by the Wichita Regional Chamber of Commerce and is powered by Evergy. To send feedback on this show and/or send suggestions for future guests or topics please e-mail communications@wichitachamber.org. This show is part of the ICT Podcast Network. For more information visit ictpod.net
Desde Tijuana hasta Cancún, 4,500 km es el objetivo de la leyenda del atletismo mexicano German Silva. A través de una proyecto que lleva por nombre Pinole.
Instagram: @overthefence_podcastGmail: overthefencepodcast@gmail.comReferences: Stalemate by John PhilpinThe Charley Project: http://charleyproject.org/case/amber-jean-swartz-garciaUnsolved Mysteries, Season 13, Episode 4
Rein Hanson is from Albay, Philippines where she graduated with a BS in Customs Administration with flying colors. She was a former customs bonded warehouse operator, an import/export business in the Philippines. She immigrated to the US in 2007 and started her career in Carlsbad, California as a Corporate Operations Director in a Merchant service company and currently a Comptroller/Manager in a Wireless Communications company. She is also the Board Advisory in Marketing of both WCTE Inc., a pharmaceutical company and Canaan Investment Group, a Real Estate developer. Whilst busy doing her full time jobs, she is also very active in the community. She was the former President of the Fil-Am Cultural Organization (FACO) 2017-2018. One of the highlights of her leadership being the donation of 2 school libraries in the Philippines one in Batangas and in Bulacan, through a partnership with Adopt –A-School Program of ABS-CBN Foundation International. As well as building a school feeding center in Gordon Heights Elementary School, Zambales, Philippines. Her journey as a community leader hasn't stop when she ended her term in FACO. Since then she has expanded her horizon. She established Cyberspace Foundation International a new charity foundation as well as a productions company called RSJ Productions International. She is the president of both. Her 501c3 charitable foundation aims to prevent bullying in general and she hopes to widen the advocacy worldwide through the pageantry called Miss Cyberspace. She intends to grant scholarships to those who can't afford to finish their schooling. She manages the Fire Awards in San Diego honoring business leaders, community leaders and professionals of all industries and communities. Summary of Achievements and Awards Career Achievements Former Managing Director – DJ Food Inc., Pasay, Philippines Former Corp. Operations Director – Payment Systems, Carlsbad, CA Current Comptroller – Wireless Works, Oceanside, CA Current Marketing Board Member – WCTE Inc., Pinole, CA Current Marketing Board Member – Canaan Investment Group, San Marcos, CA Social Achievements President – Fil-Am Cultural Org. 2017-2018 President – RSJ Productions Inc. Founder/President – Cyberspace Foundation Intl. Founder/President – Miss Cyberspace Intl. Founder/Producer – The Fire Awards Managed- Hiyas Awards – 2017-2018 Recognition/Awards Gawad Award Outstanding Community Leader of SD 2018, Los Angeles, CA Mrs. Gawad Amerika Ambassador 2018 – Los Angeles, CA FACO Outstanding Leader 2018 – San Diego, CA Outstanding Filipino in America 2019- Toronto, Canada Entrepreneur and Cultural Heritage '19- Sinag Lahi Awards – Los Angeles, CA CA Assembly Outstanding Community Leader 2019 – San Diego, CA Ms. Tourism California 2019 – Portland, Oregon Outstanding Filipino-American 2019 – Los Angeles, CA
¿Eres de las que cree que necesita hacer 80 mil cosas al mismo tiempo? Tienes que escuchar este podcast
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 53 At the heart of Pinole Blue is the deep pride of Eddie Sandoval's cultural heritage, a passion for building a business that is socially and ethically sound to provide hight quality nutrition and hail the ancestral tradition of the Tarahumara food traditions in Mexico. Eddie started his Pinole business (from his college dorm!) when he was still finishing his Business Finance Degree at Wichita's State University, today he is determined to bring pinole to all of the US while giving back to the indigenous people that inspired his vision, enjoy this moving, inspiring and bright interview, preferably with a cup of Pinole Blue. Links mentioned on this episode: Born to run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen. By Christopher McDougall Buy it here: https://amzn.to/2vDhxYI Start something that matters. By Blake Mycoskie. Buy it here: https://amzn.to/2xdpQep Lorena Ramirez's Netflix special: Lorena, la de los pies ligeros https://youtu.be/E04zNn9dFZo Check this episode's special blogpost: http://www.passthechipotle.com/interview-with-eddie-sandoval-founder-of-pinole-blue-ep-53 —————————————– Contact Eddie and Pinole Blue here: Web/shop: https://www.pinoleblue.com + https://pinolebluetortillas.com/ Instagram: http://instagram.com/pinoleblue Facebook: https://www.facebook.com/PinoleBlue/ Twitter: https://twitter.com/PinoleBlue Youtube: https://www.youtube.com/channel/UCsEWhs1AayYqeiUNnlrrI5A Pinterest: https://www.pinterest.com.mx/pinolebluetortillas/ LinkedIn: https://www.linkedin.com/in/eddie-sandoval-aa2132b1 Email: eddiesandoval@pinoleblue.com —————————————– Newsletter: Subscribe here Get my books! https://gumroad.com/Rociocarvajal Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: hello@passthechipotle.com web: http://www.passthechipotle.com Youtube: Pass the Chipotle Podcast Donate to the show: https://www.buymeacoffee.com/rfxWGIy
Please SUBSCRIBE & Leave a REVIEW! If you enjoy this podcast, checkout other content from the Sana G Morning Show: Crush On You: https://www.iheart.com/podcast/960-Sana-Gs-Crush-On-You-28823199/ Sanacast Podcast: https://www.iheart.com/podcast/139-Sana-G-Morning-Show-25095719/episodes/ Sana G Morning Show ON DEMAND Podcast: https://www.iheart.com/podcast/139-Sana-G-Morning-Show-25095719/episodes/ Blog: http://kmel.iheart.com/featured/the-sana-g-morning-show/ YouTube: https://www.youtube.com/user/KMELtv?sub_confirmation=1
Please SUBSCRIBE & Leave a REVIEW! If you enjoy this podcast, checkout other content from the Sana G Morning Show: Crush On You: https://www.iheart.com/podcast/960-Sana-Gs-Crush-On-You-28823199/ Sanacast Podcast: https://www.iheart.com/podcast/139-Sana-G-Morning-Show-25095719/episodes/ Sana G Morning Show ON DEMAND Podcast: https://www.iheart.com/podcast/139-Sana-G-Morning-Show-25095719/episodes/ Blog: http://kmel.iheart.com/featured/the-sana-g-morning-show/ YouTube: https://www.youtube.com/user/KMELtv?sub_confirmation=1
Long after they moved from Mexico to Wichita, Kansas, Eddie Sandoval’s parents still savored the taste of home. Each time the family went back to Mexico for a visit, they’d pick up some pinole—roasted, ground corn that’s made into baked goods and drinks. Eddie remembers mixing it with water to quench thirst in the summer, and sipping it warm with cinnamon and sugar in the winter. Wichita has a sizeable population of people who have immigrated from Mexico. Still, the Sandovals couldn’t find their beloved beverage nearby. So, Eddie decided to start a company to provide it. On this week’s episode of #WeGotGoals, he explains how and why. One key motivator was the Tarahumara—the sandal-wearing ultrarunning tribe made famous by the book Born to Run. They hail from the same region of Mexico as the Sandovals, and drink pinole to power their endurance efforts. During Christmas break of his senior year at Wichita State University, Eddie tracked down a supplier of organic, non-genetically modified blue corn (given its hue by the same types of health-promoting antioxidants as blueberries). He loaded up a truck in Mexico and drove it back to his parents’ garage. That was the start of Pinole Blue, a company that now sells powders, energy bites, cookies, and tortillas online and in close to 300 stores in 18 states. In line with our focus on Contributing Generously, giving back has always been central to Eddie’s business model—a portion of his proceeds go to benefit the Tarahumara, and he’s sponsored Tarahumara runner Lorena Ramírez. On this episode, we discuss: 2:29: Exactly what pinole is, and why it’s so popular with the Tarahumara 4:48: Why Eddie decided to start a business as a college student 6:38: The big goal he’s accomplished, and why keeping a focus on generosity has been critical 10:25: The first steps to getting the word out—including Craig’s List and Facebook marketplace—and the big break that helped him take things to the next level 13:39: Challenges he’s faced along the way (including some top-notch cornmeal puns—the grind never stops!) 15:53: How his age—he’s still only 24—both hinders and helps him 17:37: The advantages pinole has as a fuel for athletes 20:07: His big goals for the future, including the dream sports stars he’d love to sponsor 24:57: How he stays balanced as a busy entrepreneur 25:49: His number-one secret to success thus far Links/resources we mention: The Pinole Blue website, Instagram, Twitter, and Facebook pages Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen, the 2009 book by Christopher McDougall Start Something That Matters, the book by TOMS Shoes and One for One founder Blake Mycoskie Lorena, Light-Footed Woman, the Netflix documentary about Tarahumara runner Lorena Ramírez If you love this episode as much as we do, subscribe to the #WeGotGoals podcast wherever you like to listen to podcasts, including on Apple and Spotify (and hey, leave us a rating while you’re at it!).
Eddie Sandoval started Pinole Blue as a senior in college just three years ago, once he reached the point where he know he needed to decide what he wanted to do with his life. He remembers as a child making family trips back to Chihuahua, Mexico and visiting family in the mountains where the Tarahumaras live. He decided he needed a way to give back to this community that is the basis of his heritage. On these trips, his family would always bring the Pinole, a ground blue corm made into a refreshing and filling drink. He family had consumed Pinole for generations, and further research into the properties of the drink used by the natives of Chihuahua found there were many renowned runners who drank Pinole before they started long-distance runs of 50 to 100 miles. In our interview with Eddie, we learned more about his passion to develop a business that has very quickly grown into products being distributed to 18 states and now available on amazon. You will love listening to the passion this young man has for his business and his desire to give back to his heritage via is his support for this native tribe, but also the local community with various fund raisers and sponsorships. One of the ways Eddie has grown his business the old fashion and proven method of knocking on the doors of coffee shops, natural foods groceries and running conventions. His natural ability to talk with passion about the benefits of his product has made growing the business with personal connections easier. But he didn't stop there, he has partnered with people that are experts in digital content management and has grown a rather large following on social media. Pinole Blue corn is organic certified and rich in antioxidants. The product line now includes baked goods, protein mixes, and the drink mix. When Eddie started his business he pledged to give back a percentage of sales to the Tarahumara tribe to help provide the necessary resources needed for their every day lives. Lean more in the interview. Learn more: https://www.pinoleblue.com/ Buy products on Amazon: https://www.amazon.com/Pinole-Blue-Original-10-oz/dp/B0763S1C81 Be sure and check out our sponsors for Saunders and Cash and let then know you found them right here: Foreman Law, Retreat To Joy, FlagshipKansas.tech, SCKEDD, Lee Gray Action Coach, Friends University, Shaken not Stirred Bartending, and 2UAuto.
El objetivo de este audiolibro es dar a conocer algunos textos de la narrativa oral de los tepehuanos de sur u o´dam, quienes viven en varias comunidades al sur de Durango y al noreste de Nayarit.
Wichita Life Podcast #18 - Eddie Sandoval, Founder and CEO of Pinole Blue The post Wichita Life Podcast #18 – Eddie Sandoval, Founder and CEO of Pinole Blue appeared first on Wichita LifeICT.
To be filed in the "the show was great, but after the show was the worst" category, Safa tells a story from a European tour that The Drift did with Mono, involving an awkward encounter with a host.
To be filed in the "the show was great, but after the show was the worst" category, Safa tells a story from a European tour that The Drift did with Mono, involving an awkward encounter with a host.
Chef Fany Gerson’s paletas, ice creams, and other Mexican-inspired treats are some of the best in town. When she’s not running her shop, La Newyorkina, and writing James Beard-nominated cookbooks, she’s home with her new baby and Leonard (aka Terremoto), the cat she didn’t intend to have. We find out how THAT happened in what may be the strangest cat acquisition story we’ve ever heard. We also talk cat-kid dynamics, optimism, oatmeal, and more. Plus! An extra-sweet Cat Quiz, and Fany invents an exciting new dessert inspired by Leonard. For more about this episode and a complete transcript, visit our website!Socialize with us on Instagram, Twitter and Facebook!Sign up for our newsletter!If you’re reading this far down, you probably like the show, so please rate and review us on Apple Podcasts!Xoxo, LTAC HQ See acast.com/privacy for privacy and opt-out information.
Veronica Aguilar crossed the U.S.-Mexico border seeking asylum from El Salvador earlier this year. She's staying with a host family in Pinole while she waits for an immigration court hearing. Today, one family's story of immigration. Guest: Farida Jhabvala Romero, KQED immigration and equity reporter
Last month, we had Jeff Rubin, President of the Pinole Historical Society, on the podcast to talk about the history of Pinole. For a small town, Pinole has an incredibly long and rich history. Last time, we talked about the Pinole Historical Society and a few of the notable families in Pinole's history. Today, we discuss the modern history of Pinole and the work being done to establish the Pinole History Museum. Website: http://www.pinolehistoricalsociety.org/ Wine: https://www.chocolateshopwine.com/ 1:42 Opening 3:15 Getting Started 8:42 Chocolate Wine 10:48 Pinole History Museum 12:52 Early Pinole history and the Martinez Adobe 18:07 Ygnacio Martinez 20:55 Pinole name origin 24:12 Pinole History Museum 36:22 Museum ideas 45:52 Fundraising and construction 49:33 Dale Sveum and Pinole athletes 55:18 Wrap up/ Donation information
Film is one of the best ways to tell a story. For Miranda Jonte, her upcoming film Greasemonkey tells a story that is not just personal to her, but relatable to many others. She stars as Mara, a woman thrust into the male dominated world of auto mechanics. This podcast is all about sharing the stories of people here in the Bay Area. Today, we talk to Miranda about how Greasemonkey captures not just her story, but the story of women everywhere. Special thanks to East Brother Beer for sponsoring todays episode. 1:10 Getting Started 5:17 The Beer- East Brother Beer Red Lager (https://bit.ly/2MsBQPV) 6:46 What has your attention right now 10:21 Growing up in Pinole 16:32 Dog loving Judah the Shop Dog 21:17 Greasemonkey 29:19 From play to film 28:44 Scriptwriting 42:44 Biggest challenges 44:49 Filmmakers inspired by 46:38 The message 48:14 Looking ahead 51:03 Wrap up
No matter what you do, it would be good to keep in mind not to cut corners. That's what Justin aka DJ Agana (@djagana @dddjagana) encourages new and experienced DJs alike to practice. His consistency and love for music has given him the opportunity to DJ for 10 years now and he has no plans of stopping. In this podcast, we also talk about his early experiences finding likeminded individuals through the early Tumblr days, why the Bay Area is a place that just keeps giving, and technical and business tips for aspiring DJs. http://onedegreepodcast.veeejzilla.com/ https://soundcloud.com/onedegreeofseparation
With just under 20,000 residents, the City of Pinole is everything you come to expect from a small Bay Area town. Nestled between Richmond and Hercules, Pinoles history stretches back to include some of the earliest native settlers in California's history. The city's rich history is preserved by the Pinole Historical Society. Today our guest is Jeff Rubin, the president of the Pinole Historical Society and the man in charge of the Pinole History Museum. We talk to Jeff about the history of this small town and what makes it such a great place to live. Website: pinolehistoricalsociety.org Phone: 510-724-9507 1:48 Getting Started 4:25 Background 8:36 Bay Area delis vs. New York delis 14:35 Pinoles History Rodriguez Mansion The Faria House Pinole History Museum 31:57 Exhibits brought in 35:12 Falling in love with Pinole 36:23 The Fernandez Family 36:08 Ellerhorst Family 46:03 Faria House Museum 52:40 Donations 53:47 Wrap up
LoveRance (governement name: Rance Oliver) is a platinum selling recording arist who's song "UP!" put in him in the middle of the hip hop world. Rance is a Bay Area native with deep roots in Pinole (shout out Candycane Gang!). Rance opens up about growing up attending multiple schools, discovering his gift and how he is sharing it with the world. The group plays Aldous Snow or New Kanye and Rance goes bobbing for "happy apples".
Today on Real Reltors, we are joined by the Maddox Real Estate Team, made up of Jason Maddox, Jamie Abitia and Katrena Prior. Located in Pinole, The Maddox Team works together to provide the best deals and relationships for their clients here in the Bay Area. Today, we dive into how they keep their team dynamic so strong, as well as discuss marketing strategies and iBuyers. Office Number: 888-635-9565 Website: http://www.maddoxrealestate.com/ Jason: 925-899-0520 Katrena: 510-734-8119 Jamie: 510-520-4291 Introductions Jason Maddox- Licensed since 2007 Jamie Abitia- Jason's sister, licensed a few years ago Katrena Prior- Joined the team two years ago Background Jason: started in stocks, transitioned to real estate in 2006-07 Jamie: Studying to be a nurse, did real estate on the side before going into the business full time Katrena: Knew Jason and Jamie for a long time, worked in stocks too Wine Bacci- 2015 Team Dynamics Supporting competition in the office Mentoring, family feel Always learning from others Team Forming Team vs. breaking off to do own thing “It's not about the deal it's about the people.” Katrena Transactions Marketing Whole team vs. Individuals Social media Flyers, Zillow.com Zillow Leads Managing leads Real Scout- built by agents iBuyers Opinions- still a people business Providing value Bots vs People Reviewing Deals Facebook vs Zillow marketing More relationship building on Facebook Targeting Audiences Wrap up/ Contact info
Elementary school can be a scary time. Not just for kids who are going to school for the first time, but for parents as well, who worry about how their child will hold up on their own in school. What makes the process easier is having access to the best schools with the best teachers who know how to put your child in the best position to succeed in the long run. My guest today is Denise Pinney, principal of Collins Elementary in Pinole, as we continue our series on local Bay Area schools. Getting Started 3 years at Collins Elementary, started teaching as a second career was a teach, then vice-principal in Pittsburgh School District before coming back Why Teaching Would play library as a kid, always enjoyed school Knew at a young age would be a teacher Margaret Collins- Pinole Historical Society 2011 Collins family were Pinole natives Margaret was a teacher, principal and eventually super intendant Collins was the original school site Long time role in neighborhood and schools Academics Bay Area ranking- in the middle Progressing, getting better Technology, tablets for every student Coding days for kindergartners Problem Solving Common Core Standards Find the learning themselves Discover, analyze and create Different ways to get the same answer STEM: Science, Technology, Engineering and Math Focus on critical thinking Common core explanation Parents Monthly events for parents Family fun nights Get parents involved, see how learning happens Other Events Boo-hoo breakfast Meet and greet parents, very excited on first day of school Kindergarten is a full day Technology and Students Monitor social media No cellphones Filters on Tablets and Youtube Collins Involvement PTA very involved Fundraisers and activity days, writing contests Band for 5th and 6th grade Typical Day School day starts at 8:30a Students handle announcements and the pledge All classes have an agenda Library, drama, art and PE classes Try to be present around students Have a “Teach in Charge” when off campus, no vice-principal Curriculum Working with teachers District has curriculum guidelines, not a mandatory script Play off teacher styles Reflection Hardest part of being principal Every day is the best part Overall lesson from teaching Wrap up/ Information
One of the most common families will ask when moving into a new neighborhood is “How are the schools?” This can be a loaded question that a realtor must answer without bias, but at the same time, the answer could make or break your deal. Today, we begin a new initiative on The Marc Guzman Podcast Experience where we skip the middle man and go right to the schools themselves to get the info you want. My guest today has been the principal at Pinole Valley High School since the start of the 2013 school year. Prior to that, he spent 20 years with the Richmond School district. So please join me in welcoming to the podcast, Principal Kibby Kleiman. Website: wccusd.net/pinolevalley Beer: goodbeer.com/prohibition-ale Getting Started Transition to principal Been in the district since 1988, mainly high school Sophomores and Juniors most engaged students Providing challenges for students Pinole Valley High Refurbishing Communication helps smooth the transition Classes in portables for the next 2 years (5 years total in portables) Adjustments Want to provide a great experience Help from other groups and businesses Make Pinole part of the classroom Construction 3 levels, new school will have more students Small Greek Theater being constructed More outdoor space Sports Teams Girls sports doing very well, Soccer strongest sport 17 sports offered, anyone can play Student athlete time management Interacting with adults more, increases awareness Music Program Great teachers, Bands play 50+ events a year Program funding Make them high profile programs Show off student talent, rally community support Political Impacts Student political clubs Cant be neutral anymore Parent Inquires Website offers information for parents Earth Team Focus on environmental awareness Pay students who participate in projects Teachers passion to help students Online Education District working on getting tablets for students to use Curriculum evolving, creates new challenges and opportunities Career/ Transition to Principal Not all teachers look to move up (The Dark Side) Providing resources for teachers What an average day looks like Test Scores Teaching to a test? Working to become a gold ribbon school Important for everyone to pitch in (including Principal) Faculty 50+ teachers, didn't know many at the start gaining their trust and respect Biggest challenges of being a principal Teacher/ Parent communication Anti-plagiarism software Talk about the Beer - Speakeasy Brewery- Prohibition Ale (Amber Ale) Information/ Contact Info/ Wrap
Charles Long Charles A. Long is a developer specializing in mixed-use infill projects, including acquisition, entitlement and public private partnerships. He served for eight years as city manager in Fairfield, California. Since 1996, he has worked as a consultant to public and private clients on development and management. He has held interim positions for several cities in finance, redevelopment and management, including Interim Town Manager of Mammoth Lakes and Interim City Manager of Pinole and Hercules, California. His assignments have been diverse including negotiating development agreements, writing redevelopment plans, pro-forma analyses, strategic planning, economic development, organizational development, capital and financial planning, budget reform, base reuse and alternative energy development. He has overseen over $600 million of public financing in his career. Full bio... Matthew Ticknor Matt Ticknor is a developer specializing in multifamily mixed-use infill projects, including acquisition, entitlement and joint venture partnerships. With over a decade of high-level real estate experience, Matt has been involved in over $2 billion of real estate development and investment. Prior to founding Junction Properties, Matt served a dual role as a developer of multifamily projects in the Northwest as well as served in a capital markets role for the west coast development division of Greystar, the largest property manager in the country with 400,000 units under management and over $2 Billion worth of projects in development. Full bio... Quick Links Junction Properties Urban Land Institute
For almost 30 years Gary has been amongst the top realtors here at Security Pacific. When I first got started in real estate, Gary served as my mentor, and today is still one of my closest friends. Today on Real Realtors, I picked his brain for some of his advice for new realtors, we discuss the fallout the Wine Country Fires could have on the housing market, and talk about some of the best food spots in Contra Costa County. Gary grew up here in Pinole, played quarterback at St. Mary's College, and even spent time in the NFL with the L.A. Rams. Website: http://bit.ly/2zk0qYg Getting starter 1986- was still coaching, teaching, just got done with football 1987- Met Tom Gazano, his mentor, went into real estate full time Growing up Born and raised in Pinole Family very involved in the community Father ran a grocery store Clients Treat like family Create bond/ relationship Door knocking Creating calendars for clients Bus Bench ads Tips for new realtors Stay positive Focus on current clients Have a business plan that you follow Sellers vs. Buyers Working with both Staying in contact Marketing Brochures Flhyers Virtual tours Open houses Keeping a presence in the community Talk about the wine The competitor Sponsored by Gary Vanderchuck European wines vs American wines Nape Fire Fallout Home loss Effect on demand/ supply in the housing market Insurance companies overwhelmed Millenial Homebuyers Average buyer in their 40's Home ownership in California dropping Could drop below 50% by 2020-25 Millenials will come along Talk about Pinole Top restaurants/ bars Central county Oakland Wrap
Host Lisa Kiefer speaks with Lloyd Kahn, Editor-in-Chief of Shelter Publications, home to books about building homes with your own hands, using mostly natural materials. His latest book is Small Homes: The Right Size. He believes small homes are less expensive, use less resources, and are more efficient to heat and cool, and cheaper to maintain and repair. Lloyd Kahn was the Whole Earth Catalog shelter editor in the late 60s and early 70s and has been publishing books on building for four decades.TRANSCRIPTSpeaker 1:Method to the madness is next. Speaker 2:You're listening to method to the madness and weekly public affairs show on k a l x Berkeley Celebrating Bay area innovators. I'm your host, Lisa Kiefer, and today I'm interviewing Lloyd Con, the editor in chief of shelter publications. He'll be talking about his latest book, [00:00:30] small homes, the right size Speaker 3:[inaudible]. Speaker 1:Okay. Speaker 2:Hello and welcome to the program and thanks for coming all the way from Bolinas today. Speaker 4:Thank you. How was traffic? It was good because I come over early. I get an a San Francisco at seven in the morning and go to my favorite place, Cafe Roma and I spend a couple hours [00:01:00] there and then I come over to Berkeley and have breakfast with my friend and then I came here. You've been building books and building homes for the last 40 some years? Yeah. How did you get into this in the first place? When I was 12 I helped my dad build a house up in Calusa in the Sacramento Valley and it was a concrete block house and we would go up every weekend. It was about two hour, three hour drive, and we'd work on the weekends and holidays. And my job was to shovel sand and cement into a concrete mixer and [00:01:30] did that all summer. And I liked it. It was 12 and then one day when we got the walls up, they, uh, we were putting on the roof and they gave me a carpenter's apron and a hammer and nails and they let me nail down the siding on the roof. Speaker 4:And I really liked that. I remember that Saturday, sunny, the smell of wood pounding the nails and that feeling of accomplishing something. And so that was my start with building. Then when I was 18, I worked on the docks in San Francisco for a shipwright. San Francisco was [00:02:00] a port in the forties and 50s and a ships would come in and they'd load the cargo and then we would go in and build us a wooden structure inside the ship so the cargo wouldn't shift around. So that was rough carpentry. And then the third phase, I guess was in 1960 my wife and I bought three quarters of an Acre in mill valley that had an old summer home on it. And so I started building, the first place I built would have been in 61 was a studio with a sod roof. Like they now they call it a living roof. Speaker 4:So I just started [00:02:30] building and then I got into a very complex remodeling of a house and I had to learn as I went along. And so I, I wish I could have worked with a, a journeyman carpenter to learn how to build properly, but I just had to figure it out as I went along. And so as I went on and went on building more things and eventually quit my job as an insurance broker and went to work as a builder, I was looking at building from like kind of a layman's perspective, you know, and okay, you don't know what to do here, you're gonna have to figure it out. [00:03:00] And I figured that I could show other people who were starting from scratch, that it's possible to build your own house. And so I eventually got into doing books on building. You had a stint in big Sur. Speaker 4:Yeah. And I read something that you were working with geodesic domes. Bucky Fuller's geodesic domes and you learned, I got a job, was a foreman on a, on a building, a house in big Sur out of a bridge timbers who was a big timber house. He was on a 400 Acre ranch and uh, three of us moved down [00:03:30] there from Mill Valley to build this house. And it was, um, the timbers were really big and heavy while we were building at Buckminster Fuller, came to Esalen and gave a seminar. So we went over and heard him talking about lightweight buildings and we're struggling with this big building. And so the three of us, myself and two brothers from mill valley, we got into building geodesic domes. I went on to eventually get a job at a alternative high school in the Santa Cruz mountains [00:04:00] on 40 acres where we built 17 geodesic domes. Speaker 4:And probably 1967 to 69 or 68 to 70 the the people who ran the school wanted to turn it into a boarding school, so they hired me to come teach the kids how to build as they, they built their own houses, domes. I did two books on dome building at that time and the second one was called Dome Book Two and by the time dome book who sold maybe 160,000 copies, I realized that [00:04:30] domes didn't work, so if you have to admit you're wrong in front of that many people, it was great because from thereafter, I've never been afraid to say I was wrong. Yeah, that's what I said a year ago, but I don't believe that anymore. I thought, well, they tend to leak. They're hard to add onto. If you want to add on to a vertical wall, you just build a roof off of it. Speaker 4:If you want to add onto a dome, you have to tie into all these different facets, all the different triangles that are going in different directions. If you want to subdivide it inside, [00:05:00] it's the same problem. Well, you're, you're cutting up would say plywood into triangles. They're never going to be usable again. You're cutting up the struts, which are the framing members into three and four foot sections. That's, that's not going to be usable and it's torn down. Eventually I did a, a, a p a little publication called re fried domes. It was a newsprint publication. And basically, so many people are asking me this question, you know, what's wrong with domes that I decided to do this? A little newsprint publication, I think it's 64 pages. [00:05:30] So I said, here's my experience with domes. Here's why I don't think they work, but here are the best thing about them was with for me was getting into geometry and understanding, uh, the basic solids, you know, understanding what an icosahedron was and a dodecahedron. Speaker 4:And so here are the model making the instructions, which that, that's really fun. And then here are the chord factors. Here's the mathematics if you want to build domes. So I did. And on our website, which is sheltered pub.com [00:06:00] there's a, if you go to look for domes, you can find all this information there. If you want to know why I took dome book two out of print after it's sold all these copies. And I figured, well if even less than two people read every copy, that's a quarter of a million people and they all think that domes are Kipp. Cool. You know, it was sort of the, it was, I mean I was in life magazine Time magazine. Everybody thought the dorms where the, where the icon of shelter for the 60s, which turned out to be wrong. [00:06:30] And so, well, I've got this pretty big audience. I better show them there are a lot of other ways to build. Speaker 4:And so I took about a year and traveled with cameras and um, studied building in this country in Canada and in Europe and came back and did the book shelter, which was a large oversized book, like the whole Earth Catalog and had about a thousand photographs and was kind of the history of building and, uh, indigenous building, a section on materials, Straw Bale Wood [00:07:00] stone. And the heart of the book was five little buildings where we drew every stick of wood in the building, a flat roof, a gable roof, a steep gable roof, a gambrel roof. It was tiny houses or small houses was the heart of the book. And that was in 1973 and we said, okay, if you're going to build on a piece of land, hopefully you'll go there and camp out and watch which way the moon rises and where the winds come from and the rain. Then when you start [00:07:30] to build, once you just build a little place to start with. So the heart of that book 44 years ago was tiny homes, small homes, and I'm way ahead of your time. Yeah, I think, yeah. Yeah. I mean it really caught on hop forward to 2005 or something, 2006 and there's a tiny house movement and so at that time we did a book called tiny homes and so we sort of hit that right at the right time. Speaker 1:[00:08:00] And Speaker 2:if you're just tuning in, you're listening to method to the madness, a weekly public affairs show on k a l x Berkeley Celebrating Bay area innovators. Today I'm talking with Lloyd Con, the Editor in chief of shelter publications and independent California publisher specializing in books on the building and architecture. This latest book is small homes, the right size. [00:08:30] How did you meet Stewart brand and [inaudible] Speaker 4:get involved with the whole earth catalog after that house and building that house in big surf for the architect a, I built my own house down there and I started building domes after I built my house. I was kind of isolated, you know, 40 miles down. It was right near Espolon and 40 miles down from Monterey Pacific grow. I started getting letters from people all over the country asking for the mathematics on domes. And I thought, well, I'm writing the same letter to everybody. [00:09:00] Why don't I just mimeograph something and I can send it out to, you know, I don't have to write an individual letter and go, well, at the same time I'm learning stuff about organic gardening and making your own shoes and a, you know, a lot of the things that we were into in the 60s. So I'll just kind of put all that together. Speaker 4:And then I met Stuart brand, uh, over in Menlo Park and the December, I think it was, and he was way ahead of me. He had it all organized, he had books on all these things and he was working on the first whole earth catalog. So that's how I met him. And [00:09:30] then after he did the first catalog in 1968, uh, I went to work for him as the shelter editor of the whole earth catalog. And a, a real significance of that for me was I learned how to make books from Stewart and Stewart learned from a newspaper. Well, the IBM composer was how you set type. It was a $10,000 typewriter. It was the next step after hot lead after lineup type. And so in the 50s newspapers, magazines switched over to this. It was a, it was the IBM typewriter, the type that had a font [00:10:00] of ball, you know, like to Selectric. Speaker 4:People are familiar with a selectrix well this was just a high end Selectric. That's how we made books back then. Books are beautiful and I think they kind of that resemble the whole Earth Catalog format. The whole Earth Catalog was 11 by 14 and so with shelter and I've never done a book that big. Well for one thing, they're expensive. But the other thing is bookstore shelves don't accommodate big books like that. They did in the, in the 70s when there were a bunch of books out there that were large. I wish I could do [00:10:30] one like that, but, but our books, our am, each of our books has got a thousand photographs in it. They're pretty graphic. I wanted to ask you, you seem to focus on building your own home, but small homes, all your books, or at least the ones I'm familiar with are kind of about tiny or small. Speaker 4:Can you differentiate between tiny and small and talk about why you think now that small homes are the way to go versus tiny? The media loves tiny homes. They're very photogenic. They go in the opposite direction of the houses [00:11:00] that were getting bigger and bigger. Even children, little five-year-olds. They like tiny houses, tiny homes, because they can relate to them. The book we did was under 500 square feet. Some of them are on wheels. It's tiny homes. Tiny homes. Yeah. And then, and then we did a book called tiny homes on the move, which was about nomadic, tiny homes on wheels or in the water basically. I thought, well, you know, not a lot of people are in spite of all the, there's TV shows on tiny homes, which are basically phony [00:11:30] a, they're like reality shows and there's all this attention. If you, you know, every day there's articles on tiny houses or tiny homes, but it's not realistic that many people are gonna want to live in a 200 square foot house. Speaker 4:If a couple, uh, does that, you're going to have to get along pretty well and maybe each have your own tiny home. Uh, but uh, so then we started, so I started collecting on homes in the 400 to 1200 square foot category. So that's what small homes is. That's what the small homes [00:12:00] book most recent book is. Small homes. Yeah. Right size. And that has a lot more relevance to a lot more people than tiny homes. But tiny homes is still got that cache, you know, it's a buzzword. Cities have started to embrace the idea. Even Berkeley a lot in the northwest and northern California of using them for homeless populations as or for, you know, putting in your backyard because of the high cost of grants. Is this a bad solution in your opinion? No, it's a good solution. I mean, but, but a small homes are really more relevant than tiny [00:12:30] homes. Speaker 4:I mean, I don't know if Berkeley's doing it, but Santa Cruz and Portland, Oregon and Vancouver have ordinances that allow you to build a like a granny flat in the backyard. So your mom's 93 years old and you don't want to spend 60 grand a year for her. You can't in a rest home, you build a little place in the backyard and these cities have made it easier for you to do that without having, just like start from scratch because you've already got sewer, water and electricity there, so you don't need a full blown new building building permit. [00:13:00] So that's, I think that's a really a great thing. And that's starting to happen here too. Yeah, we're working on those. And those are legal. What is the average size of these granny flats that you're talking about? I don't think they are small. No. I would think they'd be in a five, 600 700 square feet versus the, yeah, I mean when you get up to four or 500 debt, that's kind of decent. Speaker 4:If it's, if it's a, if the architecture is good, if the interior's designed well, you know, that's a good size. That's a good thing that's happening. There's a lot of attention being given [00:13:30] to tiny homes for homeless people. I mean there's problems like sewage, I mean cheese I just saw in Berkeley this morning just to really, you know, you know, just look like a third world country with these guys camped out in garbage all over the place and you know, what else are they going to do? Are they going to go, it's not important that everybody live in a tiny home, but it's important that things get smaller, that they go in that direction. The American house, typical American houses like 2,800 square feet. So these, the largest of these quotes, [00:14:00] small homes is about half that size. And also if you're building for yourself, which a lot of our people do, you can build and then you can add on a smaller house is cheaper to build, cheaper to heat and cool. Speaker 4:Um, more practical, quicker to build. I think our people as say opposed to dwell magazine, people are do it yourself, people to all magazines. Very, I mean, I, it's, it's OK. I mean it's, um, there, but they're very sterile looking to me. [00:14:30] There's never anything out of place. My own house and people who are attracted to that kind of lifestyle, our houses might be messy. Uh, you know, they're, they're, they're center around the kitchen there that we hopefully have a vegetable garden. They seem to be very individual there. They're all over the place. Some of them are in cities. The personality of the house, well, some of them are in cities. Like there's a, two families in San Francisco bought a house, uh, and made it into a duplex legally so that they, they split the cost. So that lowers your costs in an expensive [00:15:00] city to have. Speaker 4:And another couple bought a rundown house in La for like $200,000 and worked on it and worked on it and fixed it up. So there are things you can do in cities. And the big thing, I think maybe almost one of the most important things, like back in the 60s we want to define 10 acres in the country and build a log cabin or so and Adobe house. Now I think if I were young, if I were in my twenties, thirties, I would look around in towns and cities at these small homes that are [00:15:30] in marginal neighborhoods. You know, say at Richmond, like I go around and I look a lot these little houses there, they're in Berkeley, they're small. And if you find an area that's maybe just recovering from, from being, you know, drug infested, you know, uh, and, and uh, you know, that been maybe the, the drug dealers have moved out and, and so if you buy, you can buy a small home and fix it up. Speaker 4:And so in this book, I have probably 80 photographs of these little houses and a lot of them are in Berkeley, Oakland, Richmond, I, [00:16:00] I say to people, okay, if I were looking around now, I would look in [inaudible], forget Berkeley, forget Albany, forget Marin County, forget Sausalito. But I would go look in Vallejo, San Leandro, Hayward, you know, these, uh, Pinole, uh, Rodeo, you know, I'd go look in these, these, you know, or, or small towns up in the Sacramento Valley. What happened in Sausalito is kind of typical, is that the artists first moved there because it's beautiful and wonderful. And then you have the [00:16:30] lawyers and accountants and people, doctors start paying a lot of money for the places in Sausalito or mill valley. And pretty soon it's not, you know, the artists have to move on. And so those places it's gone. I mean, the house, the cost of homes in effect, the whole bay area, uh, you know, is just absurd. Speaker 4:You know, unless you're making $300,000 a year. So we're at a point we have to quit extracting materials. We have to do that. Yeah, well, all these little [00:17:00] houses or you know, you've got the foundation, you've got to start. And so another thing about the sixties was it was a time, it was the most rich time and probably the history of the world. You could live on such a small amount of money back then, I mean, gas was 35 cents a gallon. There was this period when it was, it was after the war. Everything was booming and so you could take the time off to figure out what you wanted to do. Like if you wanted to change your life, I could work on building a house without having a full time job. Nowadays, it's more [00:17:30] tricky. What I did actually, when I was working as an insurance broker, I went home and built every night and on the weekends, so I was doing both of those things. Speaker 4:You know? Again, it was, you know, you could live on less money back then, so it's trickier now, you know? But I think still if you do it yourself, if you build it yourself, you're going to save 50% to begin with because a building is 50% labor and 50% materials. Jill, if you provide all the labor, then if you don't get a mortgage, you're [00:18:00] going to save another 50% because mortgages, you pay more in interest and you do in principle, prices rise every year, but still, so you can do any varying amounts of the work yourself. Maybe you're just going to hire somebody to do all the work, you know, but where maybe you're going to hire a carpenter and work along with them, you know, hire a plumber and help out. And so there's all shades of a [inaudible] Speaker 2:creates good community too. Yeah, sure. Yeah. Yeah. Is another benefit. Yeah. [00:18:30] If you're just tuning in, you're listening to method to the madness. A weekly public affairs show on k a l x Berkeley Celebrating Bay area innovators. Today I'm talking with Lloyd Con. Lloyd is a builder of books in homes for over 40 years. The message in Lloyd Con's books is that you can create your own home with your own hands using mostly natural materials. Speaker 3:[00:19:00] Yes, Speaker 2:a lot of homes. Do you know that you've visited a lot at, what's your favorite small home? Where is it? Do you have one? Speaker 4:I have a favorite. Uh, well I it burned down, but, um, it was, it was on a Hornby island in British Columbia. Why was it your favorite? It was just awesome. It was just, it was built by, well, my favorite builder in the world that I met after 40 years of studying builders [00:19:30] and homes. Turns out his name was Lloyd House. So Lloyd, I mean he's not in the books or anything. He's the most wonderful designer and builder in the world I think. And he built a house. Uh, it's one of those things, you have to see it to understand how, how wonderful and beautiful it was on an inappropriate, just the, the windows, the materials, the light, the setting. And it's in the book builders of the Pacific coast. It's called Stefan's house. Uh, but then I have another friend, my other best friend [00:20:00] in the world, Louis Frazier, as built couple of wonderful buildings. And my favorite buildings are in our books. Louise building is in homework, kind of the sequel to shelter. It came in 2004 and then builders of the Pacific coast, which is mainly builders in British Columbia was 2008 and then tiny homes, tiny homes on the move and then small homes and forthcoming of book on the 60s Speaker 2:well, let's talk about that. I was going to ask you, you've, you've been focusing on homes. What are you gonna say about the sixties? Speaker 4:There are TV [00:20:30] shows, books, magazine articles, museum exhibits right now because of the quote, uh, 50th anniversary of the summer of love and I'm including Berkeley, had hippie modernism. The Victorian Albert Museum in London had a, you say you want a revolution, a, there's an exhibit right now at the Dion. All this stuff has been coming out in the last three or four months and I'm looking at it and thinking that isn't the way I sought at all. And uh, this is all wrong or [00:21:00] this is at least, this isn't my version of it. I was born in San Francisco, I went to high school and the Haight Ashbury and I dropped out of the insurance business in 1965 because I was more interested in the counterculture than I was in my own generation. So I was looking at at all of that from a slightly different perspective. And so I watched, I lived in Mill Valley, uh, and I was going into San Francisco. Speaker 4:And so I thought, well, it may be, it's not that, it's not that these guys are wrong, it's just that I have my own view [00:21:30] of the 60s. And also there was the fact that the 60s changed my life, changed my life. So I'm saying, okay, here's what I saw happen, you know, and here's what was happening in 1963 in 1967, the summer of love, it was basically all over. Ken Keasy said something I read recently said that it's Haight Ashbury was a neighborhood. Uh, the 60s was a movement and everybody's focusing on the Haight Ashbury and the diggers and Peter Coyote. Well, the diggers were hard edge New Yorkers [00:22:00] who got to the Haight Ashbury kind of late and kind of took over. The people I knew left by then I started shooting pictures in the 60s and uh, so I've got black and white pictures. So I'm going to do a book that's different looking from the other books and saying, here's what you know, here was the Monterey pop festival. Speaker 4:Here's what happened there. And here's what happened. When I lived down in big surf for two years, you know, I was part of the 60s I wasn't in the Haight Ashbury and here were the first dances, you know, here's what it was like in San Francisco on those years. [00:22:30] And when this coming out, well, a project like all my projects is people say, well how do you, how do you build a house? And I say start. If you start, most likely you're going to be able to do it because as you go along, you'll, you'll learn as you go and you'll get a momentum. And so working on a book, I'll start on a book and I'll see if it looks like it's happening. And so I've started on this book about a month ago and it seems like it's working today. I kinda hit another octave in it, a working for an hour and a half on it [00:23:00] this morning on my laptop. Speaker 4:So I was an insurance broker for five years, 1960 65 I took a month off the insurance business and hitchhiked across the country to sort of think things out, like my walkabout. And I stayed in New York for a while and went out and visited my cousin who lived in, he was an artist in province town on Cape Cod and I was hitchhiking back into New York and I got picked up by these kids who were going to the Rhode Island School of design. Well you want to stay at our loft? You can hang out there if you want. Oh sure. Well we're going to a Bob Dylan concert night. You want to go? Yeah. [00:23:30] So it was $3 to get in. 1965 October I think. So I go to the concert, didn't really know much about Bob Dylan. I wasn't a folk music fan. The first half he did folk music. Speaker 4:If the cops let me get right up next to the stage, I said I was a reporter, I'm sure. Okay. So I had a camera, second half these guys come out with electric guitars. Oh, what's this? And so, so I shot pictures and a lot of people booed and walked out when he did the electronic music. And so years later I'm looking back at these pictures and I'm looking at this [00:24:00] guy saying, well that's Robbie Robertson. That's Rick Danko. It's like, that's the band. So anyway, so I, I, that's a nice little pictorial part. Oh yeah, it was, it was, yeah. And I, I've gone back and read about that period. And in fact there's, um, some records that have just come out in the last year on new bootleg albums from 1965 to 66 when he was, he started out at the Newport Jazz Festival with Mike Bloomfield playing the guitar. And then, you know, he hooked up with the band. Speaker 4:That'll be part of the book and then, yeah, [00:24:30] it's going to be fun. What you said that you think of the 60s as a movement. Yeah. Do you see any similarities in these small home movements today that you know that the millennials, what I think it is 20 year olds that I love those guys because they are, it's like they're discovering the 60s they're saying, hey, hey, what you guys were doing back then was pretty cool. They're reading the shelter book, which is, I don't know, four decades old and they're like it. So I think, I think that the millennials are a completely different group from their previous generation [00:25:00] and that's what's happening. They're looking back at that stuff and they like that they, they don't want to work for Google or maybe they want to work for Google, but they, they want to incorporate some of these things in their lifetime. Speaker 4:You know, like you don't have to do it all. I mean, maybe you're not going to have a great big garden. Maybe you live in New York, you're going to grow chives on your fire escape big consumers either. Yeah. I think that's, I think that's what's happening with the millennials is that they recognize what was going on back then. And actually it all kind of dovetails [00:25:30] with k. So here's all this, uh, attention now on the 60s with all these exhibits and all these TV programs and let's look at the 60s and figure out what worked and what, and a part of my book is going to be what didn't work. You know, that's kind of fun to think about it. It was stuff that did not work. You know, people are gonna want to get hold of you Lloyd. How can they best do that? Instagram and then a blog called Lloyd con.com and that's k to two Alto, y. Speaker 4:D. K h. N. I've done over 5,000 posts [00:26:00] on my blog. And then we also have a thing called the shelter blog, t h. G, the shelter blog. And then our website is sheltered pub.com we're, we're trying to use social media. I mean basically we, I want to do books and uh, we're, we're, I'm about to do a series of, of books that are print on demand books. The first one's going to be a driftwood architecture, a driftwood shacks, anonymous architecture on the California coast. It'll be like a 48 page color book. And then, [00:26:30] you know, various small books, small, you know, there's, there's a magazine article and then there's a book and then there's a booklet a, there are some things that don't warrant a whole book. You know, like I could do a 32 or 64 page book on Southeast Asia, but I can't do a 200 page book without spending years there. Speaker 4:So there are options now that I'm about to explore with doing small print runs and to get information out there. And how do people find your books? Are they available on earned bookstores? [00:27:00] They're Amazon. We can encourage people to go on to bookstores. Good. You know, they say the old is new again. Well that's not the whole picture. It's like the oldest being reconsidered in light of the new now. So you've got digital recording and then you've got vinyl is making a big comeback because there's a quality to the analog that you don't get with the digital. So I think you have to balance those things. I mean, you can balance those things. So it's kind of fun to think how can I bring some analog [00:27:30] into this digital world? You know, how can I do stuff for myself and look at my hands, you know, to look at our books, really the best way to do it. Speaker 4:Or look at the blogs or look at what I'm doing and, and maybe pick up on some of the, the ways of doing things for yourself with shelter or with food that don't have to be all encompassing that, that that's maybe you're not going to spend full time building a house or farming or gardening, but that you can incorporate some of those things into your life. And [00:28:00] so I'm not responsible for online stuff that people do for whatever they do in the digital world. But I think that the value of our work is that here are things that you can do with your own hands that will make your life richer. And we'll end. We'll be, we'll produce results that will make your life richer, but there will be also good in the doing. And that are also sort of basic, um, human skills that have only been neglected for the last maybe a hundred years. Speaker 4:Like since the industrial revolution, [00:28:30] you know, before that everybody created their own food and shelter. So maybe you go back and you kinda do some of those things, weave it into your life. You know, when you're still checking your email every day and, and your computer is not going to build a house for you. You still need your hands and you still need a hammer. And a saw, you know, could be a nail gun and an electric saw. But it's still, so those things, it's kind of comforting to me that, that that's still the way food and shelter are provided [00:29:00] to, you know, just you, you do it, you know Speaker 2:yourself. Well, thank you for being on the program. That was Lloyd Kahn, editor in chief of shelter publications where he's been writing about small homes. For the last four decades. You've been listening to method to the madness, a weekly public affairs show on k a l x Berkeley, celebrating Bay area innovators. [00:29:30] You can find all of our podcasts on iTunes university. We'll be taking the month of August off at method to the madness. We'll be back again Fridays in September. See acast.com/privacy for privacy and opt-out information.
Today broadcast addressses the U.S.government run public school system that has been an abysmal failure. In spite of billions in increased funding every year for public education, student performance in reading, math and science has either declined or remained flat. Nearly two-thirds of Hispanic and black fourth graders in the U.S. are illiterate, according to statistics. Liberals who dominate the vast majority of Pinole schools are directly responsible for the under-performing schools over which they have presided for the past 50-plus years. They continue to advocate the status quo and oppose any proposal to add choice and accountability
Welcome to the Club!! Every other week, your host, Ashley Garbs, will present a new tale of mystery, the macabre, or murder from the Bay Area! Join us as we dive deep into what makes this place the weird and wonderful place it is today. On this episode of BAMC, Ashley discusses a double murder from her hometown of Pinole Valley. James Richard Odle killed Rena Aguilar and Officer Bernie Swartz of the course of 4 days in early 1980. Odle murdered Rena Aguilar in hopes to keep her from speaking to the police about a van he had stolen, and Officer Swartz was killed in the line of duty attempting to apprehend Odle after he had been on the run for days. [Photos & Sources] Hosted by Ashley Garbs(Instagram @PeachyTree & Twitter @PeachyTree) email the show at bayareamysteryclub@gmail.com follow the show on Instagram @BayAreaMysteryClub, on Facebook @BayAreaMysteryClub and on Twitter @BAMCpod.
The second episode of season 11 features: a Korean BBQ in Santa Clara, family-friendly American food in Pinole, and a restaurant in Oakland with hip decor, craft cocktails and American food, with a touch Japanese influence.
In this episode Dr. Gasaway interviews Santa Clara County Deputy Chief Steve Prziborowski, Contra Costa Battalion Chief Bob Atlas and Pinole Firefighter Christopher Baker on how to prepare for promotion to ensure you are providing the right safety leadership to your crew. Each of the guests has a unique background and offer a varied perspective on how to prepare for a position of leadership. They offer their best advice for how to be a great company officer, including: 1. The need to have mentors. 2. The importance of being the “designated adult” in the firehouse. 3. The value of continual learning, even if your department won’t pay for it. 4. How to prepare for promotion. 5. And more! Thank you to our sponsor: Midwest Fire: MidwestFire.com Intro music Safety Dance (1982) Men Without Hats GMC - Virgin Records Guest Contact Information: Steve Prziborowski, Deputy Chief Santa Clara County Fire Department 408-205-9006 sprziborowski@aol.com Bob Atlas, Battalion Chief Contra Costa County Fire Department Co-founder of Fire Alumni batlas@firealumni.com 925-765-5800 Chris Baker, Firefighter Pinole Fire Department cbaker@firealumni.com 209-277-9268 FireAlumni.com Code3FireTraining.com ChabotFire.com Situational Awareness Matters! website www.SAMatters.com Upcoming Events Schedule http://www.samatters.com/programs-keynote/eventschedule/ Books and Videos (Store) http://www.samatters.com/store/ Firefighter Near Miss Reporting System http://www.firefighternearmiss.com/ Contact Rich Gasaway www.RichGasaway.com Support@RichGasaway.com 612-548-4424
Restaurants reviewed: Pinole Creek Café (Pinole), Shanghai House (SF), Murray Circle (Sausalito)
Issac Randozzi and Lisa Romero join me via skype from Pinole,Ca. We talk Hard Drives, Fecal Face, Pre Social Medi, Periodicals, Moving, Poon Job, Art Basel, Raising Money, YNOT, Canadian Magic, Marriage, Taxes, Reality's Crusty Penis, Jeff Lewis, Migration, Paper Bullets, Tattoos, and Porous Walker
Tony Deblauwe is a Workplace Expert and founder of consulting firm, HR4Change. He is the author of the best-selling and award-winning book on dealing with difficult bosses called Tangling with Tyrants: Managing the Balance of Power at Work. He is a regular contributor to career social networks sites including Brazen Careerist, TrackAhead, StopStressingNow, TheCareerEffect and has been quoted in CareerBuilder, TheLadders, and SmartMoney. Kimberly Norton was born in California on September 1st 1973. Kimberly grew up in the town of Pinole , CA where she attended public school. She graduated from Pinole Valley High school in 1991. After high school Kimberly attended community college at Diablo Valley College , and also Solano College . Kimberly also attended cosmetology school where she graduated and became a Cosmetologist. Kimberly was married in 1999 to her wonderful husband Nicholas who works for the State of California . A few years later she had her first child Jackson in 2001 and her daughter Jana in 2004. In Kimberly's life span she's held several jobs, and gained valuable experiences from each of them. In 2006 Kimberly and her family moved into the beautiful foothills of Northern California where they still lives today. Kimberly works part time at Shear Results salon in Sonora , and volunteers at the local elementary school. She finds time to write when ever she can, but writing is her passion, and not a day goes by where the story of Max and Kelly isn't playing in her head. The official release date for her first book The Crystal Princess was February 8th 2011. It's the first book in the series. She's already received wonderful feedback about the book, and is working hard on book number two.
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