Podcasts about impossible burger

What do BlackBerry, Swiffer, Impossible Burger, Sonos, and Febreze have in common? They were all named by one man—David Placek, founder of Lexicon Branding, the agency behind more than 100 iconic brand names. Fast Company calls Lexicon “the most envied branding agency in the world.”A 3i Member since 2024, David has spent decades naming companies—from Silicon Valley startups to global giants like Apple and Coca-Cola—craft the language that defines their brands. He also lectures on creativity at Stanford GSB and UC Berkeley Haas, advises startups, and runs River Lane Vineyard in Sonoma.In this episode, David sits down with Mark Gerson to reveal the surprising stories behind some of the world's most recognizable names—and why the best ideas often come from unexpected places. He explains:• How Lexicon's three-team system helps spark creativity through controlled chaos• The strategy behind names like Impossible, PowerBook, and Dasani• Why the sound of a name matters just as much as its meaning• How risk, discomfort, and even polarization signal a name that has real power• What entrepreneurs often get wrong when naming their company or product

Opie kicks off the week with a wild Monday live stream! From Rory McIlroy’s emotional Masters win and Grand Slam glory to a hilarious recap of a family trip to see Minecraft gone wrong—think slimy carrots, an Impossible Burger that smells like dog crap, and a manager named John who’s in over his head. Plus, golf nostalgia, parenting tales, and a heartfelt nod to 'Shrinking' that hits Opie right in the feels. It’s a chaotic, funny, and unexpectedly touching ride—don’t miss it!See omnystudio.com/listener for privacy information.

Join Derek Tresize, Karthik Sekar, and Chef AJ as they tackle the myths surrounding muscle development and animal proteins. Derek responds to critics by demonstrating how plant-based diets can support muscle growth. Chef AJ shares effective strategies to manage cravings for unhealthy foods. Karthik provides insights on the progress of plant-based and cultivated meat alternatives and addresses concerns about GMOs in products like Impossible Burgers. Discover the latest obesity statistics and the implications of weight loss drugs like OIC. #PlantBased #MuscleGrowth #HealthyEating

In the first half, Jeffrey Smith, a prominent advocate against genetically modified organisms (GMOs), shared his deep concerns about the technology and its implications for public health and the environment. He recounted his initial interest in GMOs, sparked by a 1996 lecture from a genetic engineer who warned of the inherent dangers of the technology. Smith emphasized that the release of GMOs into the environment is irreversible, as they self-replicate, potentially affecting future generations. He noted that while awareness of GMOs spiked around 2012, the conversation has since diminished, leading to the rise of "stealth GMOs" that consumers unknowingly ingest.Further, he expressed alarm over the new generation of genetic engineering techniques, particularly CRISPR, which he believes poses even greater risks. Governments are being convinced to deregulate gene editing, allowing individuals to buy CRISPR gene editing labs and create their own GMOs. Such deregulation could lead to unforeseen and potentially disastrous ecological consequences, he stated.Smith pointed to a correlation between the rise of GMOs and an increase in various health issues, stating, "85% of the people we surveyed said they had digestive problems that got better when they switched to non-GMO and organic foods." Speaking of specific products, he was critical of the Impossible Burger, which uses a form of synthetic biology to engineer soy and microorganisms to produce a patty that has the taste and texture of beef. But on a positive note, he reported a recent victory for advocates when a federal court ruled against lax regulations by the USDA. "The turning a blind eye to all, virtually all, GMOs, is no longer allowed," he remarked about the ruling.-------Author and filmmaker Richard Martini uses hypnotherapy, mediumship, and guided meditations to access information from other realms or what he calls the "Flipside." In the latter half, he reported on what deceased people are saying, as he aims to uncover truths about both the afterlife and unsolved mysteries, as well as his interviews with alien beings. Speaking of his research into Amelia Earhart and the mystery of her disappearance, he said there are eyewitness accounts of her life after her plane crashed. She lived through the crash and was taken to Saipan (near Guam in the Pacific) and incarcerated for seven years, he said, and eventually was buried at a Catholic cemetery on the island.As explored in his book "Close Encounters of the Flipside Kind," he delved into what he's learned about aliens. He recounted how he facilitated a meditation with a British podcaster who admitted to having a childhood abduction experience, and this allowed Martini to interview an alien "Grey." As to why they abduct people and take biological samples, the alien told him they were taking the genetic material to a planet where the inhabitants could no longer procreate. Such agreements were made with the abductees before their earthly incarnations, in a kind of "Red Cross" cosmic collaboration, Martini further explained. The reason aliens may appear cold or unemotional, the Grey revealed, is that they are a form of "artificial intelligence" created by higher entities.Martini also touched on his communication with the late "sleeping prophet" Edgar Cayce, who told him that in his accurate medical advice for clients he was aided by a council of seven doctors from different dimensions while in his trance state.

12/3/24: Atty John Pucci: Hunter Biden & the pardon power. Sci-tech Café: MHC Prof, Kerstin Nordstrom & UMass Prof Alissa Nolden: not impossible burgers. Sen Paul Mark: Trump v. Massachusetts? Amherst Media's Vira Douangmany & Yanna Ok w/ Jacqueline Wallace, Amherst Area Gospel Choir – a cappella in studio!

This week, Kate and Christina welcome special guest John Rensenhouse, where he recounts a Japanese salmonella romance, the trio realizes a ceviche/okra/Impossible Burger love triangle, and John reveals his sticky bun winner!

Beyond Meat and Impossible Burger boomed in the 2010s, but changing tastes have turned their sizzle into a fizzle. And as they continue to slide deeper into debt, these companies have struggled to get back on top of the plant-based food chain. . What's next for these meatless giants? Jason Kartalian and Mike Keller, co-hosts of the podcast Vegan Hacks, join David to discuss the future of Beyond Meat, Impossible Burger, and the meatless meat market as a whole. Listen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's 2022 and Kim Kardashian is chowing down on a Beyond Burger. But the Internet buzzes over whether she actually ate it. Meanwhile, after a boom in business during the pandemic, Americans are now cutting back on plant-based meats. And concerns are growing over their nutritional value. That creates a financial pinch for both Impossible Foods and Beyond Meat, and both companies will have to consider cutting the fat in their operations. Just as the industry looks like it's overcooked, one company revamps its recipe with health in mind. And the other adopts bolder, beefier, and bloodier brand. Listen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's 2019 and plant-based meats are on fire. But they're also under fire. Supporters of the beef industry start a food fight with the plant-based meat industry. It kicks off on Super Bowl Sunday, with an aggressive TV ad. But Pat Brown's Impossible Foods fights back with an ad of its own. Meanwhile, Ethan Brown pushes Beyond Meat to grow at all costs. As debts mount, Ethan tries to get the king of burgers, McDonald's, to bite on a new plant-based patty. And, as the heat turns up at both companies due to pandemic-induced demand for their products, some employees get queasy about their company's founders.Listen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join me, Dr. Mike T Nelson, on the Flex Diet Podcast as Dr. David Church and I delve into anabolic strategies, nutrition, and fitness. This episode covers various topics, including exercise, protein, essential amino acids, and balancing hypertrophy with performance training. Get insights on lifting techniques, injury prevention, recovery strategies, and the cognitive benefits of exercise. Additionally, explore the role of ultra high protein diets, plant-based protein comparisons like beef vs. Impossible Burger, and innovative protein supplements. Packed with personal anecdotes and the latest research, this episode aims to provide valuable knowledge for anyone looking to enhance their muscle growth and overall health without compromising well-being. Sponsors:Tecton Life Ketone drink! https://tectonlife.com/ DRMIKE to save 20%Dr. Mike's Fitness Insider Newsletter: Sign up for free at https://miketnelson.com/.Episode Chapters:01:48 Discussion on Anabolic Training02:06 Balancing Hypertrophy and Performance03:47 Training Adjustments with Age04:13 Recovery Techniques and Anecdotes15:38 Challenges of Maintaining Fitness During PhD22:27 Building Effective Training Systems40:03 The Sleep Patterns of High Achievers40:37 Exploring Whey Protein and Essential Amino Acids42:14 Military Study on Protein Intake During Energy Deficit44:48 Oxidation of Amino Acids in Energy Deficit48:58 Practical Applications of High Protein Diets50:55 The Role of Essential Amino Acids in Muscle Growth01:02:32 Vegan and Plant-Based Protein Considerations01:10:53 The Impossible Burger Study01:17:04 Conclusion and Final ThoughtsFlex Diet Podcast Episodes You May Enjoy:Episode 238: Exploring Muscle Protein, Testosterone, and Exercise with Dr. David ChurchEpisode 286: Exploring Gender Differences in Exercise and Nutrition with Dr. Katie HirschConnect with Dr. Church:X (formerly Twitter)InstagramGet In Touch:Instagram: https://www.instagram.com/drmiketnelson/YouTube: https://www.youtube.com/channel/UCn1aTbQqHglfNrENPm0GTpgEmail: https://miketnelson.com/contact-us/

It's 2016 and both Pat Brown's Impossible Foods and Ethan Brown's Beyond Meat are cooking up plant-based burgers for mass consumption. Ethan tries to woo Whole Foods executives to carry his Beyond Burger in their stores from coast-to-coast. Pat's taking a different route. He's asking celebrity chefs to put his Impossible Burger — a plant-based meat that bleeds — on their menus. Soon enough, fake meat gets truly famous. But as Beyond Meat tries to cash in on Wall Street and as Impossible Foods gets its patties into Burger King, meat-raising ranchers in America's heartland are on the attack. Listen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Should we eat meat?Humans have been eating other animals for close to 2.5 million years--a fact that is evidenced by cut traces on fossil animal bones, surviving stone tools, and analyses of our ancestors' teeth. Does this evolutionary fact render meat-eating physiologically necessary and morally justifiable? Our ancestors did a lot of things to survive; is that sufficient reason to continue the practice? How they obtained this meaty source of protein was arguably very different from the industrial practices of animal agriculture that are justifiably criticized for their cruelty to non-human sentient creatures and their contribution to the global climate crisis. Can we as a species continue to eat meat? Or in doing so are we literally eating ourselves out of house and home? What about lab-grown Franken-meat, which Governor Ron DeSantis recently made illegal in the state of Florida? Is lab-grown meat a solution, or does it just feed the problem? How and why is the unassuming "Impossible Burger" now a subject of the culture wars? Full episode notes available at this link:https://hotelbarpodcast.com/podcast/episode-157-nature-------------------If you enjoy Hotel Bar Sessions podcast, please be sure to subscribe and submit a rating/review! Better yet, you can support this podcast by signing up to be one of our Patrons at patreon.com/hotelbarsessions!Follow us on Twitter/X @hotelbarpodcast, on Facebook, on TikTok, and subscribe to our YouTube channel! 

It's 2008 and two men, both vegans, ponder what they can do to improve the climate. Though they're on separate sides of the country and in different professions (but they coincidentally share a last name)— Ethan Brown is in the fuel cell business and Pat Brown is a lauded Stanford biochemist — they land on the same solution. They're going to try and lessen the climate impact of animal agriculture by making meat from plants. Ethan calls his company Beyond Meat and notches the first commercial breakthrough, a fake chicken strip. Pat is not far behind, and launches Impossible Foods two years later, setting off a heated rivalry. Listen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Subconscious Realms Episode 292 - 10th Mountain Division/Psychedelics - Conspiracy Soldiers - Fox & Julio. Ladies & Gentlemen, on this Episode of Subconscious Realms we welcome the Host's & Creator's of Conspiracy Soldiers Podcast, Fox & Julio for a Swap-Cast, covering an abundance of Crazy, Weird Shit which being as Equally Fascinating

Every year, billions of pounds of perfectly good food go to waste in landfills. Today, we're exploring the profound issue of food waste with Jordan Schenck, the Chief Customer Officer at Flashfood. She offers insights into how we can transform this narrative, one meal at a time. At Flashfood, Jordan oversees various strategic initiatives to drive positive change. Her leadership is a testament to her unwavering commitment to revolutionizing the landscape of food sustainability. From leading commercial strategies to shaping marketing and product initiatives, Jordan's influence is evident and impactful. Before joining Flashfood, Jordan's journey was already making significant strides in her career. She propelled the Impossible Burger into the mainstream at Impossible Foods, showcasing her talent for impactful innovation. Her co-founding role at Sunwink further solidified her reputation for crafting brands that resonate deeply with consumers while prioritizing sustainability. Forbes recognized Jordan as one of the top 50 "Most Innovative Chief Marketing Officers," and her influence transcends corporate boundaries. Today, we're privileged to delve into her mind as she shares insights into Flashfood's mission to combat food waste and enhance accessibility. Join us as Jordan shares her journey, insights, and unwavering dedication to building a brighter, more sustainable future. Follow us on Instagram: @someonelikeyoupodcast

You might be familiar with plant-based alternatives to animal products — things like the Impossible Burger or Beyond Meat. And maybe you've heard of places trying to grow fish or meat cells in a dish to make sushi or steak without a fish or cow. But in today's episode we'll cover an old technology that's bringing us some new foods: precision fermentation. With precision fermentation, many everyday products including dairy-free milk, insulin, and the collagen in lotions are now being made by microbes. How did we turn microbes into teeny tiny production factories for so many different products, and where's the limit when it comes to what we can use them to create?In this episode we'll demystify the science behind this technology and its history. We'll also dive into how public perception influences the success of new food technologies and how framing can change minds and reduce both misinformation and skepticism.Send us your science stories/factoids/news here for a chance to be featured on an upcoming Tiny Show and Tell Us episode and to be entered to win a Tiny Matters coffee mug!Subscribe to our newsletter at bit.ly/tinymattersnewsletterLinks to the Tiny Show & Tell stories are here and here. Pick up a Tiny Matters mug here! All Tiny Matters transcripts are available here.

When Impossible Foods released its first product, the Impossible Burger, in 2016, it was met with equal parts curiosity, skepticism, and excitement. This plant-based “meat that bleeds” was seen as a novelty item. Today, Impossible Foods' expanded line of offerings, from sausages to chicken nuggets to Italian meatballs, can be found in most American grocery stores at a price that rivals traditional meats. The founder of Impossible Foods is Pat Brown, MD, PhD, a physician and molecular biologist who, after seeing the detrimental impact of animal farming on deforestation, water pollution, and greenhouse gas emissions, made it his ambitious mission to create a sustainable food system by reducing our reliance on animal agriculture. He set out to develop plant-based alternatives to meat that not only matched, but surpassed the taste and nutritional value of traditional meats, harnessing biochemistry to recreate the sensory experience and culinary qualities of meat at a molecular level. In this episode, Dr. Brown joins us to share his early career path from clinical pediatrics to biochemistry research, along the way inventing the DNA microarray, now an essential laboratory tool used to measure the expression levels of thousands of genes. He then discusses the origins of Impossible Foods, the scientific breakthroughs that have propelled its success, and how he hopes to inspire a cultural shift towards more sustainable eating habits and ensure a healthier planet for future generations.In this episode, you'll hear about: 2:41 - How Dr. Brown was initially drawn to a career in medicine 7:54 - Why Dr. Brown chose to transition from clinical work to biomedical research 14:05 - How Dr. Brown's drive to tackle the biggest problems of humanity led to the creation of Impossible Foods24:19 - The scientific approach that Impossible Foods takes in creating its products30:17 - Whether plant-based meats are too highly processed38:40 - Dr. Brown's vision for the future of food Visit our website www.TheDoctorsArt.com where you can find transcripts of all episodes.If you enjoyed this episode, please subscribe, rate, and review our show, available for free on Spotify, Apple Podcasts, or wherever you get your podcasts. If you know of a doctor, patient, or anyone working in health care who would love to explore meaning in medicine with us on the show, feel free to leave a suggestion in the comments or send an email to info@thedoctorsart.com.Copyright The Doctor's Art Podcast 2024

In this episode, I'm pulling back the curtain on the foods that were sabotaging my well-being, so you can avoid the same pitfalls! From what you eat to what you drink, I'll cover it all—and don't worry, I'll also share the best alternatives to help you make the switch. Plus, I'll take a deep dive into the world of plant-based proteins like Beyond Meat and Impossible Burger and reveal whether you should embrace them or ditch them. Full show notes and transcript: https://drgundry.com/what-dr-gundry-eats Thank you to our sponsors! Check them out: Go to timelinenutrition.com/GUNDRY to get 10% off your first o rder of Mitopure. Head to homes.com to find the right home for you. Head to aromatruorganics.com/gundry to receive a FREE Waterles s Oil Diffuser and a FREE lemon eucalyptus oil when you sign up for AromaTru's Insider Club.

Vinnie Tortorich is a returning guest on our show! Be sure to check out his first appearance on our podcast on episode 55, and his second appearance on episode 243 of Boundless Body Radio! Vinnie Tortorich is an author, radio and podcast host, fitness trainer, former model, filmmaker, and international motivational speaker. After he moved from New Orleans to Los Angeles, he quickly became a top celebrity trainer. As an author, he wrote a best-selling children's book, titled Monty, and in July 2013, Vinnie released his second bestselling book called Fitness Confidential.  The book was written with Dean Lorey and covers Vinnie's “no sugar no grains” approach to healthy eating. His podcast Fitness Confidential is one of the longest running and highest rated fitness podcasts on Apple. He has made three fantastic films, FAT: A Documentary, FAT: A Documentary 2, Beyond Impossible, all about fake meat companies, and Dirty Keto, which is his most recent film that we will be discussing today. As always, I will personally reimburse anybody who has to pay to watch any of these films, that is how highly we esteem Vinnie's work! Try me! Find Vinnie at- https://vinnietortorich.com/Find Boundless Body at- myboundlessbody.com Book a session with us here!

Mark Huberman, a retired Magistrate Judge, is the Editor of Health Science magazine.  He has adhered to a whole food, plant-based vegan diet since birth in 1951 and credits his excellent health to the pioneering vision of his parents, Max and Ruth Huberman, who had the foresight to recognize the profound benefits of this lifestyle long before most others.  His parents operated a legendary health food store in Boardman, Ohio for more than 33 years where they influenced countless individuals to change their diet and lifestyle and regain and preserve their health.   For nearly all of Mark's adult life, his greatest passion has been supporting the work of the National Health Association, the oldest organization in the Country advocating the benefits of a whole-food, plant-based diet and lifestyle, something it has been championing since its founding in 1948.  He became a member of its Board of Directors when he was 18 years old and was elected its youngest President in 1977 and served two consecutive two-year terms.  He returned to serve two more terms in the mid 1990's and then once again from 2004-2005.  In March 2012, he was again asked to serve as President and has continued in that role to this day. In partnership with his wife, Wanda, who retired from her 30-year career in the insurance industry, is now the full time Executive Director of National Health Association. They organize annual health conferences which feature the leading voices of the whole-food, plant-based health movement, including Drs. Joel Fuhrman, Alan Goldhamer, Stephan Esser, Frank Sabatino, Neal Barnard and more.    Mark loves sports, the theater, hiking, traveling, and in the Summer time, his organic garden. He and his wife, Wanda, are the proud parents of daughters Heather and Lisa, who are both Life Members of the NHA.   In this session we will discuss: ·      Have you really been a vegan since birth? ·      Did you live on exclusively raw foods for your first 32 years of life? ·      How did your parents' choice to not vaccinate you and not feed you milk when you were a baby play itself out in extended family support? ·      Discussion about pioneers in the health movement, including Dr. William Esser. ·      How did you become involved in the National Health Association? ·      The Science of a Whole-Food, Plant-Based Diet ·      Is the Impossible Burger really healthy? ·      Are potato chips vegan? ·      The Health Science magazine and benefits to the readers. ·      The 2024 National Health Association's Conference is the end of June. Seats still available for virtual attendance. In person is sold out. ·      Benefits of membership in the National Health Association. You can reach out to Mark email mhuberman@healthscience.org or visit: www.healthscience.org

Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Conversations, Jack Board and Liling Tan tuck into the world of alternative foods and whether they really are better for the environment.  See omnystudio.com/listener for privacy information.

Is heme just an innocent bystander in the link between meat intake and breast cancer, diabetes, heart disease, stroke, and high blood pressure? Let's take a look at heme's carcinogenic effects.

It's no secret that plant-based meats have been marketed as healthier and more environmentally friendly alternatives to real meat. However, these claims are not entirely accurate. While plant-based meats contain some nutrients, they simply can't compare to those found in real meat, such as protein, B vitamins, iron, selenium, and zinc. Plant-based meats may try to replicate these nutrients through added chemicals and synthetic ingredients, but they can never match the natural composition of real meat. The production process of plant-based meats involves using chemicals and additives that may pose health risks. For example, the Impossible Burger contains yeast that creates a synthetic version of the blood protein heme from soy. This ingredient is classified as a color additive and hasn't been thoroughly tested for safety. Regarding environmental impact, plant-based meats are often touted as a more sustainable option than real meat. However, they require a lot of resources to produce, including water and land. If we look at California almonds, they use ten times more fresh water than cattle. On the other hand, real meat production uses resources that would otherwise be wasted. For instance, 85 percent of livestock feed comes from non-human edible materials, including corn stalks, beet pulp, and soybean plants. Cows play a crucial role in maintaining the health of our land. They can graze on terrain unsuitable for growing crops, and their manure is a natural fertilizer for plants. Removing cows from the equation would negatively impact our food production system. One of the main arguments against real meat is the methane emissions from livestock. When looking at the big picture, these emissions are roughly 2.7 percent, which isn't significant enough to make a real difference. These emissions are also part of a natural cycle. Plants absorb carbon dioxide from the atmosphere and store it in the soil, which is then consumed by livestock and released as methane. This methane eventually breaks down to become carbon dioxide again, completing the cycle.

Tuesday, March 26th. In this episode we talk about: Isabelle co-hosts show with her baby! Weather report: New Slutty Vegan location opens in NYC, "forever chemicals" found in 81% of American plastic sandwich bags Is the Impossible Burger Vegan? The Debate Explained ( Netflix Plant-Based Documentary Timeline (https://vegnews.com/vegan-news/netflix-driving-plant-based-shift-timeline) Tune in live every weekday at 11am to watch on or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

We hear how Florida is on its way to banning and criminalizing alternative meat.  We introduce you to the NextGen Cattle Company.  We have market reports, news updates, bull sale updates, markets, hay auctions and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 177 DETAILS Florida is on its way to banning and criminalizing alternative meat production.  We have updates of how other states like Texas and Tennessee are pushing for the same legislation.   Beefmaster, Charolais and NextGen Angus X bulls at NextGen Cattle Company.  We go behind the scenes with one of the founders to find out more of this unique seedstock offering.  Plus we have news and market information along with the latest hay and cattle auction results. NEXTGEN CATTLE COMPANY The NextGen Story The creation of NextGen Cattle Co. began as a vision for founders and cousins Derek Thompson, Damon Thompson and Brad Lindstrom. Throughout their professional careers they built reputations on relationships and service and they bring those experiences and commitments with them to the seedstock industry. The NextGen Traditional Values The commercial cattleman represents some of the oldest and most traditional values of integrity, trust, passion and vision. The passion to start a seedstock operation, with the goal to serve the commercial cattleman, was a natural fit for Nextgen Cattle Co. NextGen Cattle Co owns and operates businesses in every segment of the beef industry. NextGen Cattle Co. Ranch, NextGen at Riverbend, and NextGen at Allen.   RITCHEY LIVESTOCK ID The tag that never fades Tag longevity sets us apart at Ritchey.  Livestock ID information is permanently engraved into the tag and readable for the lifetime of the animal.  After all, what's a tag work that fades? Absolutely nothing. American Made, Family Owned Being American made and family owned is what makes us unique at Ritchey Livestock ID.  It inherently feels right to be making livestock ID tags in the United States. Make Your Mark Ritchey livestock tags are the only tag that allows you to quickly engrave ID information yourself.  You can proudly display your family's brand or engrave a last second tag at the chute.  The power is yours!   COW COUNTRY NEWS Florida Is On It's Way To Banning & Criminalizing Alternative Meat Gov. Ron DeSantis wants to keep lab-grown meat out of Florida.  Over the last several months, Florida legislators have been quietly working to ban — and criminalize — the production and sale of cell-cultivated meat across the state, via the introduction of two bills, House Bill 1071 and Senate Bill 1084. On February 6, the state's House of Representatives passed Senate Bill 1084, which now sits on DeSantis' desk awaiting a signature. And if his previous comments are any indication, he will be pulling out his pen soon.  "I know the Legislature is doing a bill to try to protect our meat," DeSantis said in February while visiting the South Florida State College Hardee Campus, "You need meat, and we're going to have meat in Florida." DeSantis added, "We're not going to have fake meat. That doesn't work." Cell-cultivated meat, to be clear, differs from traditional veggie burgers and meat alternatives like Impossible Burgers. As the Congressional Research Service (CRS) defines, Cell-cultivated meat "is developed in a lab, grown from a sample of animal cells that does not require the slaughter of animals." The development of cell-cultivated meat, the CRS explained, happens in five steps: the biopsy of animal cells, cell banking, cell growth, harvesting, and food processing. It's an industry that has heavy oversight in the U.S. by both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA).  As the CRS noted, there are about 150 companies around the world involved in the cell-cultivated meat industry, 43 of which are based in the U.S. Of those 43, just two companies, Good Meat and Upside Food, have FDA approval in the U.S. While it's still a relatively small industry, it's one with major financial backing. According to the CRS, some $3 billion has been invested in its growth via private capital, and an additional $5 million has been issued via the National Science Foundation in research grants, along with an additional $12 million in grants by the USDA National Institute of Food and Agriculture. Florida, however, isn't alone in its pursuit to block the production and sale of this type of meat. As Fast Company reported, Tennessee is considering a similar bill that would impose a $1 million fine for selling cultivated meat. Alabama also passed a bill to ban the sale and manufacturing of it, making it a Class C felony. This means that if you're caught selling cell-cultivated meat there, you could wind up in prison for up to 10 years. And, as Food Dive reported, Texas also implemented legislation around how cultivated meat can be labeled and marketed.  More from this article can be found HERE. Ranchers Urge BLM To Incorporate Latest Science In New Sage Grouse Plans The National Cattlemen's Beef Association (NCBA) and Public Lands Council (PLC) responded to the Bureau of Land Management's (BLM) release of the updated greater sage grouse management plans. These plans will shape public land use across 10 different states and tens of millions of Western acres. After completing revisions to the plans in 2015 and again in 2019, the agency is currently amending 77 separate land use plans across the West, and could potentially designate millions of acres as new Areas of Critical Environmental Concern (ACECs). Despite this incredibly expansive scope, the BLM provided only 90 days to comment on the draft Environmental Impact Statement (EIS) and only 60 days to comment on proposed Areas of Critical Environmental Concern. Here is the background.  The sage grouse habitat has been declining across the West due to a variety of factors including catastrophic wildfires, urban development, and the spread of invasive grasses. As a result, more than half of the remaining prime sage grouse habitat exists on BLM acres. The pressures on sage grouse habitat vary from state to state, from ecosystem to ecosystem, and sometimes from county to county. One-size-fits-all conservation strategies are ineffective for this species. Habitat management must be tailored to local needs in order to achieve the best results for the bird. The expertise of local stakeholders, like federal grazing permittees, will be crucial for conserving the species. The Public Lands Council President and Colorado federal grazing permittee, Mark Roeber said years of research, including a very recent and comprehensive 10-year study, support the fact that managed livestock grazing is compatible and can actually benefit the bird. He went on to say the agency must look at the science, and leverage livestock grazing as a tool for strengthening the sagebrush steppe, preventing wildfire, and conserving this iconic species.” For Additional details check out the full article HERE   UPCOMING BULL SALES ANGUS CHAROLAIS HEREFORD GELBVIEH BALANCER RED ANGUS SIMMENTAL SIMANGUS   Miller Angus Farms: March 25, 2024, Watertown, South Dakota L 83 Ranch: March 26, 2024, Mandan, ND Vollmer Angus Ranch: April 2, 2024, Wing, North Dakota A & B Cattle:  April 4, 2024, Bassett, Nebraska Montgomery Ranch: April 14, 2024, Carrington, North Dakota Jorgensen Farms:  April 15, 2024, Ideal, South Dakota DLCC Ranch:  April 20, 2024, Pierz, Minnesota BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company   FEATURING Derek Thompson NextGen Cattle Company https://www.nextgencattle.com/ @nextgencattle   Bryce Kelley Ritchey Livestock ID https://ritcheytags.com/ @RitcheyLivestockID   Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc      John Fischer Stockmen's Livestock Exchange, Inc. http://www.gostockmens.com/ https://www.facebook.com/profile.php?id=100095025190101&sk=photos https://www.cattleusa.com/   Mark Van Zee  Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime   Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast available on ALL podcasting apps. Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://ranchchannel.com/ https://ritcheytags.com/ https://www.foodandwine.com/florida-lab-grown-meat-ban-legislation-8609560 https://publiclandscouncil.org/2024/03/15/ranchers-urge-blm-to-incorporate-latest-science-in-new-sage-grouse-plans/

Ever wonder how a 3D printed steak might taste or what's really inside an Impossible Burger? This week's episode takes you on a culinary adventure as we unpack the latest food industry trends, including Chick-fil-A's recipe revamp and Bill Gates's plant-based endeavors. We'll also explore the intriguing world of meat alternatives and the implications of recent health documentaries, all while sharing personal anecdotes that just might change the way you look at your plate.Conspiracy theories and skepticism take center stage as we discuss the trustworthiness of public figures and the rapid production of COVID-19 vaccines. The conversation takes a darker turn into the realm of the elite, with a critical eye on Epstein Island escapades, and ends on a lighter note with personal tales of blood donation. We'll also tackle the impact of nutrition on well-being, and the debate between veganism and meat consumption, offering insights that promise to resonate with the health-conscious and the curious alike.Pour a drink and get comfortable, because you're in for a wild ride as we share bizarre news stories, dissect criminal psychology, and ponder the motivations behind shocking parental decisions. Our discussion spans the globe, touching on the complexities of Russia's global relations and the electric vehicle controversy. And finally, we wrap up with practical takes on the future of retail and food service, including a curious look at the potential for a subscription-based self-checkout at Walmart and high-demand food sales strategies. Join us for this riveting look into some of today's most pressing and provocative topics.There Are No Gays In MontanaComing out can be hard, especially in rural America. There Are No Gays In Montana is...Listen on: Apple Podcasts Spotify Support the showWe want everyone to enjoy the show and really appreciate your feed back

Are Beyond Meat and the Impossible Burger Healthy? by Dr. Michael Greger at NutritionFacts.or Original post: https://nutritionfacts.org/video/are-beyond-meat-and-the-impossible-burger-healthy Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.   He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #nutritionfacts #beyondmeat #impossiblefoods #plantbasedmeat #cholesterol

02/28/24 - Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com Phone: 866-867-5070. Included in this podcast: how we lose our immunity by our dietary choices, traditional cultures were healthier and more immune to disease, it's a fact that the Pilgrims were not the first to bring epidemics to the American Indians, many researchers believe that vaccinations depress the immune system rather than strengthen it. Next, the Impossible Burger and why it's bad for you, is Soy the most toxic product in Agriculture?

Tonight I'll be discussing the WEF meatless narrative, why they want us to eat bugs, the spiritual concepts of food, and why you should be discerning with any food info right now. Check out Forbidden Knowledge Network and support BOTH documentaries:www.forbiddenknowledge.newshttps://watch.amazon.com/detail?gti=amzn1.dv.gti.763483a7-ad3f-4990-b5b3-98897169249c&territory=US&ref_=share_ios_movie&r=webCheck out We Are Change Colorado!http://www.wearechangecolorado.com/http://www.youtube.com/user/WACCTVCheck out Gaia Avani Naturals!www.gaiaavaninaturals.comCheck out Root to Bloom!http://rtbwholehealth.com/Check out Milagro Mushroomswww.milagromushrooms.comWatch Jones Plantation!https://jonesplantationfilm.com/?fbclid=IwAR0zE6457BtHWhrH1iyHKUscUsnPCPZNkE7tS0wPfw8n3N1Jd6RakDNX38wLinks:https://www.saintlukeskc.org/about/news/research-shows-vegan-diet-leads-nutritional-deficiencies-health-problems-plant-forwardhttps://www.thehealthy.com/nutrition/vitamin-deficiency-vegetarian-vegan/https://www.forbes.com/sites/nomanazish/2020/04/30/the-biggest-plant-based-eating-myths-that-nutritionists-want-you-to-stop-believing/?sh=2433174d5994https://www.fao.org/3/cc6125en/cc6125en.pdfhttps://en.wikipedia.org/wiki/Codex_Alimentariushttps://www.fao.org/fao-who-codexalimentarius/about-codex/members/en/https://www.fao.org/fao-who-codexalimentarius/en/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808858/https://www.healthline.com/nutrition/optimize-omega-6-omega-3-ratiohttps://theconversation.com/why-we-shouldnt-all-be-vegan-109308https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10027313/https://www.cleaneatingkitchen.com/vegan-diet-dangers-health/https://shopsmart.guide/wp-content/uploads/2020/05/Impossible-Burger-ingredients-nutrition.jpg

In this Reaction video, Shawn Baker, Mark Bell, Nsima Inyang, and Andrew Zaragoza react to Mark Rober's video where he feeds an impossible burger to Bill Gates.   Shawn Baker:  https://www.instagram.com/shawnbaker1967/   Check out the original video: https://youtu.be/-k-V3ESHcfA   Official Power Project Website: https://powerproject.live Join The Power Project Discord: https://discord.gg/yYzthQX5qN Subscribe to the Power Project Clips Channel: https://youtube.com/channel/UC5Df31rlDXm0EJAcKsq1SUw   Special perks for our listeners below!  

In this Reaction video, Shawn Baker, Mark Bell, Nsima Inyang, and Andrew Zaragoza react to Mark Rober's video where he feeds an impossible burger to Bill Gates. Shawn Baker: https://www.instagram.com/shawnbaker1967/ Check out the original video: https://youtu.be/-k-V3ESHcfA Official Power Project Website: https://powerproject.live Join The Power Project Discord: https://discord.gg/yYzthQX5qN Subscribe to the Power Project Clips Channel: https://youtube.com/channel/UC5Df31rlDXm0EJAcKsq1SUw Special perks for our listeners below!

This week we have on friend of the show Emily and talk about Gunpla, Hunter X Hunter, Octopath Traveler, Love Like a K-Drama, A Mind Forever Voyaging, and more!Follow us on Instagram Watch us play games live on Bob, Connor, & Dewey Leave us a voicemail at (804) 286-0626 and consider supporting us through our Patreon Check out the Discord! News Links:  State of Play coming 8 million sales for Palworld Video game layoffs Microsoft (and more) layoffs Death Standing coming to iPhone 

What happens when you compare the trans fats, saturated fat, sodium, and cholesterol levels in plant-based versus animal-based burgers?

Having a healthy gut is essential to a healthy immune system.Over recent years, growing evidence has been linking genetically modified organisms (GMOs) with various diseases and body systems, including the gut microbiome. In a recent episode, Dr. Jeffrey Smith and I chatted about GMOs and glyphosate and their possible connection to thyroid autoimmunity.Today, I'm sharing a clip from that episode that discusses eating fake meats such as the Impossible Burger. Even if you don't eat fake meat, the information he shares on gene editing is truly eye-opening.In this episode, you'll learn:- The risks of gene editing in food- Stealth GMOs in the food supply- Why we need to be especially wary of genetically engineered microorganisms- Why Jeffrey is particularly wary of the Impossible Burger- The importance of protecting nature for future generations- Creating a global shift in the relationship with nature as an antidote to dangerous technology- The potential connection between gene editing, fake meat, and thyroid autoimmunity- How you can reduce your exposure to GMOsAs always, I hope you find this episode valuable, and I look forward to catching you in the next episode!To learn more, visit the show notes at https://savemythyroid.com/podcast/can-gene-editing-and-fake-meat-trigger-thyroid-autoimmunity/. Do You Want Help Saving Your Thyroid? Access hundreds of free articles at www.NaturalEndocrineSolutions.com Visit Dr. Eric's YouTube channel at www.youtube.com/c/NaturalThyroidDoctor/ To work with Dr. Eric, visit https://savemythyroid.com/work-with-dr-eric/

On today's podcast Dr. Gillett and James O'Hara NP, discuss Endocrine Disruptors. Intro (00:00): What is an Endocrine Disrupter (00:29): A discussion on the concept of endocrine disruptors, substances that can interfere with the endocrine (hormone) system.Where Might You Be Exposed (02:07): Exploring potential sources of exposure to endocrine disruptors.Who Invited Phthalates (04:01): Discussion about phthalates, a type of chemical often used in plastics.We Consume a Credit Card Worth of Plastic a Week? (05:16): Exploring the potential impact of plastic consumption on a weekly basis.DEHP? (06:45): A specific type of phthalate, DEHP, is likely discussed in this section. Is it Causing Death? (08:32): Exploring methods to monitor exposure to endocrine disruptors and discussing potential health impacts, particularly on testosterone.Is Bottled Water Dangerous? (12:26): Discussion about the safety of bottled water and its potential association with endocrine disruptors.Oils? (16:03): Examining the role of oils in relation to endocrine disruptors.Phytoestrogens (19:50): A discussion on phytoestrogens, plant compounds with estrogen-like effects.Boiled Soy Beans (25:31): Discussing the effects of boiled soybeans, in relation to phytoestrogens.Is Genistein a SARM? (27:01): Exploring whether Genistein, a compound found in soy, is a Selective Androgen Receptor Modulator (SARM).Genistein effect on Estrogen Receptors (30:18): Discussing the impact of Genistein on estrogen receptors.Burger King's Impossible Burger (32:23): Discussing the ingredients and potential implications of Burger King's Impossible Burger.Soy Formula (34:38): Exploring the use and impact of soy-based formulas.Phytoandrogens (37:39): Discussing plant compounds with androgen-like effects.Phytoprogestins (41:00): A discussion on plant compounds with progestin-like effects.Apigen Reduces Risk of Breast Cancer (42:17): Exploring the potential benefits of Apigen in reducing the risk of breast cancer.Androgen Endocrine Disrupters in the Water (44:15): Discussing the presence of androgen agonist endocrine disruptors, potentially referencing Tren (Trenbolone), in water.Outro (49:41):Studies/References ► https://www.sciencedirect.com/science/article/pii/S2666911022000247► https://www.sciencedirect.com/science/article/abs/pii/S0304389422014820► https://breast-cancer-research.biomedcentral.com/articles/10.1186/bcr3494► https://orbi.uliege.be/bitstream/2268/254582/1/Exposure to endocrine-disrupting chemicals in the USA.pdf► https://pubmed.ncbi.nlm.nih.gov/36209923/► https://nyulangone.org/news/cnn-health-endocrine-disrupting-chemicals-consumer-products-linked-early-death-study-finds► https://pubmed.ncbi.nlm.nih.gov/24016262/► https://pubmed.ncbi.nlm.nih.gov/18558591/► https://www.researchgate.net/publication/7331610_A_newly_constructed_and_validated_isoflavone_database_for_the_assessment_of_total_genistein_and_daidzein_intake► https://pubmed.ncbi.nlm.nih.gov/14654166/► https://pubmed.ncbi.nlm.nih.gov/11305594/► https://pubmed.ncbi.nlm.nih.gov/21854827/► https://gamefaqs.gamespot.com/boards/267-food/78317332► https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7533519/► https://pubmed.ncbi.nlm.nih.gov/23754792/► https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8705436/► https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3851288/► https://doi.org/10.1093/beheco/ary121► https://www.sciencedirect.com/science/article/abs/pii/S0166445X23001807For High-quality labs:► https://gilletthealth.com/order-lab-panels/For information on the Gillett Health clinic, lab panels, and health coaching:► https://GillettHealth.comFollow Gillett Health for more content from James and Kyle► https://instagram.com/gilletthealth► https://www.tiktok.com/@gilletthealth► https://twitter.com/gilletthealth► https://www.facebook.com/gilletthealthFollow Kyle Gillett, MD► https://instagram.com/kylegillettmdFollow James O'Hara, NP► https://Instagram.com/jamesoharanpFor 10% off Gorilla Mind products including SIGMA: Use code “GH10”► https://gorillamind.com/For discounts on high-quality supplements►https://www.thorne.com/u/GillettHealth#hormones #podcast #plastic #food #health #gilletthealthAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

TO WATCH ALL FLYOVER CONTENT: theflyoverapp.comWATCH MORE FROM DR. SHERWOOD: https://flyover.live/media/series/tg9m9zz/dr-so-good-sherwoodDr. “So Good” SherwoodWEBSITE: http://doctorsogood.comSPONSORS FOR TODAY'S VIDEO► ReAwaken America- text the word EVENTS to 40509(Message and data rates may apply. Terms/privacy: 40509-info.com)► Kirk Elliott PHD - http://FlyoverGold.com ► My Pillow - https://MyPillow.com/Flyover► Z-Stack - https://flyoverhealth.com ► Dr. Jason Dean (BraveTV) - https://parakiller.com ► Patriot Mobile - www.patriotmobile.com/flyoverWant to help spread the Wake Up • Speak Up • Show Up -https://shop.flyoverconservatives.com/-------------------------------------------Follow our Social Media so we can be best friends

Tonight at 8:30 pm CST, on the Flyover Conservatives show we are tackling the most important things going on RIGHT NOW from a Conservative Christian perspective! TO WATCH ALL FLYOVER CONSERVATIVES SHOWS -https://flyover.live/media/series/qhfzzzr/the-flyover-conservatives-showTO WATCH ALL FLYOVER CONTENT: www.theflyoverapp.comClay ClarkWEBSITE: www.timetofreeamerica.comPODCAST: www.thrivetimeshow.comTo Schedule A Time To Talk To Dr. Dr. Kirk Elliott Go To ▶ https://flyovergold.com Or Call 720-605-3900 Dr. “So Good” SherwoodWEBSITE: http://doctorsogood.comSPONSORS FOR TODAY'S VIDEO► ReAwaken America- text the word EVENTS to 40509(Message and data rates may apply. Terms/privacy: 40509-info.com)► Kirk Elliott PHD - http://FlyoverGold.com ► My Pillow - https://MyPillow.com/Flyover► Z-Stack - https://flyoverhealth.com ► Dr. Jason Dean (BraveTV) - https://parakiller.com ► Patriot Mobile - www.patriotmobile.com/flyoverWant to help spread the Wake Up • Speak Up • Show Up -https://shop.flyoverconservatives.com/-------------------------------------------Follow our Social Media so we can be best friends

The new Netflix documentary miniseries Live to 100: Secrets of the Blue Zones by Dan Buettner seems to be all the rage right now, and one of the main premises put forward in this documentary is the idea that the heathiest way to live is to avoid eating meat. But is there truth to that claim? This episode promises to be an enlightening journey into the world's Blue Zones, regions renowned for their high percentage of centenarians. Whyshould you tune in?·      Discover the allure and mysteries of the Blue Zones, as showcased in the recent Netflix documentary mini-series, "Live to 100: Secrets of the Blue Zones" by Dan Buettner.·      Explore the stark contrasts between the traditional lifestyles of these zones with our modern Western culture.·      Delve deep into the meat consumption debate. Is meat truly detrimental to our health and the environment? Let's find out!·      Gain insights from a 2022 research paper on meat intake and its correlation with life expectancy across 175 countries.·      Learn about the Triangle of Awareness, a concept suggesting different dietary protocols for different goals - aesthetics, performance, and longevity. Whether you're curious about the secrets of longevity, looking to make informed dietary decisions, or simply seeking fresh perspectives on health and wellness, this episode is tailor-made for you. Yourhealth and well-being are paramount, especially as we navigate the challengesand choices of life over 50. Let's embark on this journey of discoverytogether! Staycurious, stay informed, and most importantly, stay healthy and strong! Below are resources I mentioned in this podcast: Social Media Shout OutsMax Lugavere @maxlugavere on InstagramDiana Rogers @sustainabledish on Instagram Research Paper - Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populationshttps://www.tandfonline.com/doi/full/10.2147/IJGM.S333004 Article - AVOIDING MEAT TO LIVE LONGER? A BREAKDOWN OF THE “BLUE ZONES”https://sustainabledish.com/avoiding-meat-to-live-longer-a-breakdown-of-the-blue-zones/ EPA Article on Greenhouse Emissionshttps://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions NYC Mayor Articlehttps://www.nyc.gov/office-of-the-mayor/news/263-23/mayor-adams-commits-reducing-city-s-food-based-emissions-33-percent-2030-after-releasing#/0  Want to rewrite the narrative of your life and health? Visit the link below to see if our 1:1 coaching services are a perfect fit for your long term goals: https://calendly.com/thesilveredge/coaching-inquiry Want more over 50 health and wellness goodness? Check out our private Facebook group:https://www.facebook.com/groups/silveredgefitness

Mark Normand jokes about impossible burgers in his Netflix special, "Soup to Nuts". Follow us @NetflixIsAJoke on Instagram, TikTok, YouTube, Facebook, and Twitter.

Are the healthy food alternatives you're eating actually as good as you think they are for your health? Today, Jenn is going through some of the common snack options that are marketed as healthy to determine if they are in fact a healthy alternative. From dried fruit to veggie chips, to meal delivery services and more, she is hitting it all. She breaks down the nutrient facts in a variety of options and gives advice on what other healthier options may be. Don't be fooled by the labels and marketing, tune in to hear if these options truly are healthy for you. The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.IN THIS EPISODE:●   [5:37] Are dried apricots healthy? ●   [9:00] Are veggie chips actually a healthier alternative to potato chips?●   [14:14] Are Kind Bars the healthiest snack bar option on the market?●   [17:05] Why fiber is so important.●   [18:50] Why do manufacturers choose less healthful ingredients? ●   [20:00] What is in bottled smoothies/juices and are they good for you?●   [23:38] Why is it important to chew your food for fiber intake vs. drinking a shake?●   [25:47] Is oatmeal a healthy breakfast option? ●   [28:15] Is Vitamin Water good for you?●   [30:06] What can you add to your water that's not fruit to make it more flavorful? ●   [31:18] What are the benefits of warm lemon water in the morning?●   [34:58] Is Lenny & Larry's complete cookie a good road trip snack?●   [39:00] Are tortilla wraps a good swap for bread?●   [42:38] Are meal box delivery services a good option? ●   [46:53] What is in Beyond Meat and Impossible Burgers and is it good for you?●   [50:30] Jenn's thoughts on seedless fruits.KEY TAKEAWAYS:●   Fiber keeps us full for longer, helps with sustained energy and it also supports regular elimination. ●   Frozen organic fruits and vegetables are a great alternative to fresh organic fruit and vegetables. ●   Don't be fooled by the marketing on the labels of your food. Check the ingredients and the nutrient facts to determine if an item is actually going to be a health benefit for you.QUOTES: “Calories aren't the whole thing, we want to know what the calories are made of.” - Jenn Trepeck“We can't really trust what's on the front of a package.” - Jenn Trepeck“When we're hungry, fridge first.” - Jenn Trepeck“The bottom line is that everything that we are looking at, has a label.” - Jenn Trepeck“If you stick to the foods that don't require you to read a label, you'll be hands down better off.” - Jenn Trepeck  “It's a tough world because this is where the money goes, if we stop giving the money to these companies, if we start to put the money in our farmers and going to farmers markets or looking for actual real whole foods, we're going to create more of that market.” - Jenn TrepeckRESOURCES:Ep 38 - My Five Cents Podcast - Featuring JennMy Five Cents PodcastBecome A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries Instagram

The new generation of veggie burgers do taste more like meat than their sawdust-leaning predecessors. And most agree that plant-based meat alternatives are a step in the right direction, considering the hefty impact that cattle have on the environment. But the Impossible Burgers and Beyond Meats of the world come with their own not-so-insignificant carbon … Continue reading Nithin Coca: The Impacts of Plant-Based Meats → This article and podcast Nithin Coca: The Impacts of Plant-Based Meats appeared first on Sea Change Radio.

Time Codes - Mission: Impossible (00:01:06), Mission: Impossible 2 (00:52:40), Mission: Impossible III (01:53:10)For your recapping pleasure - here are Matt and Eric's previous MISSION: IMPOSSIBLE movie chats, in anticipation of MISSION: IMPOSSIBLE - DEAD RECKONING PART ONE. Here, in Pt 1, you'll find the first three films, from 1996 to 2006. What began with auteur directors - Brian De Palma and John Woo - eventually gelled into a formidable, team-driven Aliasfest thanks to J.J. Abrams.

Time Codes - Mission: Impossible - Ghost Protocol (00:01:27), Mission: Impossible - Rogue Nation (01:16:11), Mission: Impossible - Fallout (02:14:34)Here's the second half of Matt and Eric's MISSION: IMPOSSIBLE rundowns, from Brad Bird's GHOST PROTOCOL into the official Christopher McQuarrie Era of ROGUE NATION, FALLOUT (and beyond). A (kinda/sorta) more permanent IMF team for Ethan Hunt (plus one Isla Faust) starts to take shape as a new terrorist group threatens humanity on a mass scale.

Food for thought: the solution to our climate crisis already exists. In fact, it lies right under our feet.    It begins and ends with our SOIL - and we are honored to welcome a leader in the regenerative movement, John Roulac to explain why.    John is a powerhouse with a deeply caring heart and conscience. Serial entrepreneur, investor, climate activist, Roulac has sourced and formulated $1B in retail sales of organic superfoods (with Nutiva), served as executive producer of the film "Kiss the Ground” and upcoming “Common Ground” and has leveraged his success to found six non-profit organizations, including Agroforestry Regeneration Communities (ARC) and Forests Forever.   In this episode, John and Nitsa dive into an unfiltered dialogue around food security, sovereignty, soil cycles, how the regenerative model can be used to save small > large scale farms, failing businesses and ecosystems on the brink of collapse, the dangers of green/brain/washing, and why challenging the status quo is crucial.    Utmost respect & gratitude for you John!   CONNECT with our Guest John Roulac  Website | LinkedIn | IG | FB | Twitter | Substack    Host @nitsacitrine @soundfoodspace Subscribe to Mercurial Mail (our monthly newsletter)   MENTIONED Making America's Rivers Blue Again (John's article where he mentions Impossible Burger)  kisstheground.com Kiss the Ground Film Common Ground Film Kiss the Ground.earth Agroforestry Regeneration Nutiva Dr. Jonathan Lundgren study RFK Jr. Podcast with John Roulac   VENDANA SHIVA- SOIL NOT OIL  SWEETNESS OF THE EARTH: soundfood episode with Sarah and Ryland Engelhart Pharma's Culture War  Dr. Jonathan Lundgren study Wild planet foods sardines  Yassi Mazandi  Permaculture paradise institute  Professor Tyrone Hayes  A MACRO VIEW ON THE MICROBIOME | Strengthening our Inner + Outer Ecosystems through Diversity  The Sonnenburg Lab study on the Microbiome Wild planet foods sardines  NOURISHMENT This podcast is made possible by your donations and the symbiotic support of our partners:   Offer a donation to us here   LIVING LIBATIONS: enjoy 15% off all botanical beauty alchemy with this link https://livinglibations.com/soundfood (discount automatically applied)   MIKUNA: enter SOUNDFOODFAMILY at checkout for 25% off clean, single-sourced plant protein products Mikunafoods.com   LIVING TEA:  SOUNDFOOD for 10% off all tea nourishment livingtea.net   SUPERFEAST: enter CITRINE for 10% off our favorite tonic herbs + superfoods superfeast.com   OSEA: enter CITRINE for 10% off oseamalibu.com sea-to-skin magic   CHRISTY DAWN: 15NITSAC for 15% off farm-to-closet christydawn.com LAMBS: use code CITRINE for 10% off your EMF protective gear getlambs.com

Seafood provides nearly 20% of the animal protein humans consume globally. This growing source of protein is also rather healthy with many of our nutrient-rich foods coming from aquatic creatures. But already, the supply of our wild capture seafood has flattened, meaning that the vast majority of our global fisheries today are being overfished in an unsustainable manner. Fortunately, Finless Foods and other sustainable seafood startups are working to bring sustainability-driven innovation to the seafood space. With both plant-based and cell-cultured options, consumers are finally beginning to experience the taste and value of seafood alternatives that are better for our oceans and their inhabitants as well as our climate. In this episode, Chad Reed talks with Finless Foods' chief strategy officer Shannon Consentino-Roush about the past, present and future of the sustainable seafood movement and industry. Links: Finless FoodsArticle: World Tuna Day: How sustainable are tuna fisheries?Article: Wild seafood has a lower carbon footprint than red meat, cheese, and chicken, according to latest dataEpisode recorded: April 21, 2023Email your feedback to Chad, Gil, and Hilary at climatepositive@hasi.com or tweet them to @ClimatePosiPod.

This is a free preview of a paid episode. To hear more, visit andrewsullivan.substack.comJohn is an animal advocate and social media professional (@JohnOberg). He has served as the director of new media for The Humane League and the director of communications for Vegan Outreach, but now he's an independent advocate funded by individual donations. He's also a powerlifter — not something you usually associate with vegans. In this episode he tries to convince me to give up meat.You can listen to the episode right away in the audio player above (or on the right side of the player, click “Listen On” to add the Dishcast feed to your favorite podcast app — though Spotify sadly doesn't accept the paid feed). For two clips of our convo — on whether humans are evolving into vegans, and dispelling the notion that all vegans are scrawny — pop over to our YouTube page.Other topics: the profound influence that John's mother had on his advocacy from a very young age; their lonely protest against deer culling; vegan stereotypes and gay stereotypes; the cruelty of animals to other animals in nature; the greater sentience of some creatures over others; the horrific conditions of factory farming; Ag-Gag laws; how to provide protein to people without killing animals; “the protein myth”; the Impossible Burger and other food recs from John; the proliferating types of non-dairy milk; incentivizing corporations to make vegan options; and meeting people halfway with veganism rather than demonizing them. Browse the Dishcast archive for another discussion you might enjoy (the first 102 episodes are free in their entirety — subscribe to get everything else). Coming up: Sam Ramani on Ukraine, Ben Smith on going viral, Tabia Lee on her firing as a DEI director, and Patrick Deneen on a post-liberal future. Send your guest recs and pod dissent to dish@andrewsullivan.com.A quick bit of fan mail for Chris Stirewalt:Just wanted to say your conversation with Stirewalt was f****n' great!  Entertaining, funny, and really educational. Loved it.Another fan focuses on this segment:Listening to Chris talk about goat porn and golden showers on Ted Cruz almost made me pee my pants! Absolutely hilarious.A listener dissents:I had to stop listening once it became clear that you and Chris seem to be of the opinion that the legacy media share equally with the 30-year-old disinformation industry in cleaving the American voters into hateful camps. While you did recognize that Rush was a pioneer in taking advantage of the abrogation of the Fairness Doctrine to voice his BS, you also blithely acknowledged that he was “talented entertainer.” Let's face facts: Adolph was full of hateful bile that led to the eventual destruction of Germany along with millions of innocents but the guy was really entertaining. The legacy media, for all of its faults and biases, is not equivalent to the collective disinformation industry. Wokeness does not equal lies, character assassination, conspiracy mongering, calls for the overthrow of the “deep state,” civil war, summary execution of suspected drug dealers, ad nauseam. Criticize the legacy media all you want, but don't equate them with Fox and its many copycats as part of the critique. Whataboutism is tiresome and lazy.If you want my view of the different kinds of media bias at play — and why the right is worse — this piece is a good overview. I make many distinctions. From a baseball fan:Are my ears playing tricks on me or did I just hear Chris Stirewalt attribute “Hit ‘em where they ain't” to Pee Wee Reese? If I did hear this, it's the worst piece of fake news this 72-year-old guy has heard on the Dishcast. Apparently that quote by Willie Keeler is commonly misattributed to Reese. Here's one more clip from the Stirewalt pod — on why the cult of Trump is so strong:Staying on the topic of Trump, a reader dissents:I was not planning to send you a second scathing email in two weeks, but here we are. Your latest column on Trump was surreal. “Guys, a wildfire is about to burn down all these houses. This is bad! But you must admit, the fire is beautiful! Look at the gracefully leaping orange-golden flames. Such flair and energy! It speaks to something deep inside me, I remember sitting by a campfire as a kid …“But yes, the fire is bad, so we must fight it using this beat-up old fire truck. God, I hate the truck! It's ugly and rusty, the paint is peeling, the engine makes a weird grinding noise, there's a coffee stain on the driver's seat. The truck is boring, just sitting there like a lump. No entertainment value at all! In a direct contrast between the fire and the truck, there will surely be some people who simply favor the shiny and pretty over the dull and old!“Anyway, uh, we ought to stop the fire before it burns down all these houses, so let's get inside this crappy truck, which I hate, and go fight the fire… even though the fire is lovely and exciting and fun to look at…” (you gaze into the flames, their reflection dancing in your eyes)I wan to insert that gif of Cher slapping Nick Cage's face in Moonstruck and yelling, “Snap out of it!” Yes, the fire truck certainly is beat-up and rusty, and I too wish for a newer and better model. But if you value the houses, and you recognize that they will burn unless enough people act, the right thing to say is, “Guys, let's get in the truck and go put out the f**king fire!”My core political objective right now is avoiding a second Trump term. How much clearer can I get? My concern with the loony left is both substantive on the issues, but also rooted in my view that they are empowering Trump, not weakening him. Another reader quotes me:“Trump is more likely than not returning to the White House as of now.” No offense, but have you not been paying attention for the last two years?

Prepare yourself for this one. Not only is it packed full of all your usual Mammoth Meatballs, Ketchup Elvis hunters, Turkey Claus, Wolf-Tang Clams, Roast Beef Mothman, Bigfoot bathing, Mothership full of Alien Drones and a terrified son of Buttons... but we also get a rare peek inside Rhys' head to meet all the characters that live in there and try to make it work... and fail! Oh, and Harvard Astrophysicist AVI LOEB joins us for a quick Galileo update, to exponentially raise the IQ level and to give Dan a quick roasting. Enjoy! **This Ep is brought to you by Rax Roast Beef, Impossible Burgers, Beyond Burgers, Mammoth meatballs, Heinz Ketchup, BMW and Button's wife's App.

Food News - The Nasty Impossible Burger & Food In BedSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Lever's Matthew Cunningham-Cook co-wrote a detailed examination of how the rail industry has fought tougher regulations on freight trains carrying hazardous chemicals through residential neighborhoods such as East Palestine, Ohio. He joins us. And, Russian President Vladimir Putin announced Tuesday that his country would suspend participation in the New START treaty, the last remaining nuclear arms control agreement with the U.S. Massachusetts Institute of Technology security analyst Jim Walsh joins us. Then, plant-based meat substitutes, like Beyond Meat and Impossible Burger, seemed so promising a few years ago when they began being marketed widely. Since then, sales of plant-based meat have slumped. Bloomberg food reporter Deena Shanker tells us why. And, as a bonus, three Black bookstore owners across the country to get their recommendations on books by Black authors they think others would enjoy.

This is The Zone of Disruption! This is the I AM RAPAPORT: STEREO PODCAST! His name is Michael Rapaport aka The Gringo Mandingo aka aptain Colitis aka The Disruptive Warrior aka Mr. NY aka The Inflamed Ashkenazi aka The Sultan of Sniff aka The Jewish Jake LaMotta & he is here to discuss: A big week for Jews and the cycle of repenting, Vegan Food & Impossible Burgers, being a Frontline Jew but not fasting for Yom Kippur, A Tribe Called Quest, upcoming stand up dates, when the mood stabilizers don't work & clipping it, airing our Fashion Week & not seeing fat male models, not agreeing with anyone all the time, Kanye West's statement T-Shirt, The turnout to Bros Film & more this episode is not to be missed!    Stand Up Comedy Tickets on sale at: MichaelRapaportComedy.com   For all things sports wagering use https://mybookie.website/michaelRAPAPORT with Promo Code: RAPAPORT   If you are interested in NFL, MLB, Soccer, Golf, Tennis & UFC Picks/Parlays Follow @TheCaptainPicks on Instagram & subscribe to packages at www.CaptainPicks.com with Promo Code: HBD   www.dbpodcasts.com   Produced by DBPodcasts.com Follow @dbpodcasts, @iamrapaport, @michaelrapaport on TikTok, Twitter & Instagram Music by Jansport J (Follow @JansportJ) www.JansportJMusic.comSee omnystudio.com/listener for privacy information.