Podcasts about Chicken

We revisit our world tour this morning as we spin Sky's Wheel of Food and we land overseas once again. This week, it's a trip to Spain where Sky has to try Spanish Chicken and Rice!See omnystudio.com/listener for privacy information.

Choice Classic Radio presents Suspense, which aired from 1940 to 1962. Today we bring to you the episode titled “Chicken Feed.” Please consider supporting our show by becoming a patron at http://choiceclassicradio.com We hope you enjoy the show!

Dave makes an incredibly unlikely dish for him to make: a casserole. Dave has Oscar and Emmy-winning writer/director Cord Jefferson as his guest and makes chicken divan to try to bring him back to his childhood. The duo talk their recent trip to Las Vegas together, Cord's unusual route to where he is today, and their philosophies on failure and success. They talk about maintaining a worldly curiosity, trying new things, and how learning what you don't like can be just as important as learning what you do, then finish with a MOIF about Vegas. Follow Cord Jefferson on Instagram: https://www.instagram.com/cordjefferson/  Watch American Fiction: https://www.imdb.com/title/tt23561236/  Watch Mind of a Chef: https://www.pbs.org/show/mind-chef/  Watch Ugly Delicious: https://www.netflix.com/title/80170368  Watch Gattaca: https://www.imdb.com/title/tt0119177/  Learn more about the book Animal Liberation by Peter Singer: https://www.harpercollins.com/products/animal-liberation-now-peter-singer Learn more about Buffalo Exchange: https://buffaloexchange.com/  Watch Survivor's Remorse: https://www.imdb.com/title/tt3231022/  Watch Master of None: https://www.imdb.com/title/tt4635276/  Watch The Good Place: https://www.imdb.com/title/tt4955642/  Watch Succession: https://www.imdb.com/title/tt7660850/  Watch Watchmen: https://www.imdb.com/title/tt7049682/  Watch Station Eleven: https://www.imdb.com/title/tt10574236/  Watch Cord's Oscar speech: https://www.youtube.com/watch?v=UEZz2dSXS0c  Watch Leaving Las Vegas: https://www.imdb.com/title/tt0113627/  Watch Ocean's Eleven: https://www.imdb.com/title/tt0240772/  Learn more about Range by David Epstein: https://davidepstein.com/range/ Host: Dave Chang Guest: Cord Jefferson Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Dionte Mercado, Nikola Stanjevich, Samya McCoy, Michael Delgado Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 585.9800More HMS: holmbergpodcast.com, 98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

SUMMARY: Scott Roeben, aka Vital Vegas, returns! We talk about steak houses and how Vegas has so many great restaurants. Scott also opines about the A's ballpark site, the Hard Rock Casino guitar tower, high-speed rail to SoCal, the Vegas Loop, F1, and getting doxxed. Also a Scoopardy.

Chicken Pot Killer ////// 909  Part 1 of 1    www.TrueCrimeGarage.com On May 23rd 2016, police responded to a flat where a dead young woman was found by her family. The evidence found at the scene proved this to be a homicide. Police were able to quickly recover CCTV footage from building where the victim had lived alone. The footage showed a man on his way to murder 26 year old Nikki Collingbourne. Next to Nikki's body detectives located fragments of the now infamous murder weapon.    Beer of the Week - Dual at Dawn, revolutionary era ale by Sun King Brewery  Garage Grade - 3 and 3 quarter bottle caps out of 5      True Crime Garage Presents: Brian Shaffer – 20 Years Missing Join True Crime Garage for a special live event marking 20 years since the disappearance of Brian Shaffer — a case that continues to captivate investigators and the public alike. Location: BrewDog – Canal Winchester Date: April 18th Doors Open: 4:00 PM Event Starts: 5:00 PM This powerful evening will feature a discussion panel with investigators who have worked on Brian's case. Attendees will hear insights into the investigation, case developments, and ongoing efforts to seek answers in one of Ohio's most puzzling missing person cases. All proceeds from the event will be donated to the Porch Light Project, supporting investigative efforts and advocacy for missing persons cases. Come together with the True Crime Garage community to remember Brian, support continued investigation, and help raise awareness for missing persons. Tickets available on our website www.TrueCrimeGarage.com  - click on Live Events Come enjoy a Drink with the Boys and support a great cause. Cheers Mates Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

SlimFast has a business idea for Lazlo, and we're now #3 in America (behind a guy named Chicken wing). Whats' the thermostat game? Lazlo wants dancers to get on those poles. There's some great grunge music coming out. Lazlo places his sports bets. Should Slim bring back country physic? In Headlines, Lazlo and SlimFast discuss Trump's State of the Union, US Men's Hockey, a strip club that moved right next to a kids' dance studio, the two deputies who were shot and killed in Missouri, and much much more. Stream The Church of Lazlo podcast on Apple Podcasts, Spotify, or wherever you get your podcasts!

Mike and Tom crunch into another trendy protein snack: Flock Chicken Skin Crisps. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub ⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

FULL SHOW: Wednesday, February 25th, 2026 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

In today’s Phone Tap, we call a woman who has previously complained about her smoothie place not properly honoring her loyalty card and while we may not have the satisfaction she’s looking for, we do have an all new flavor of smoothie she needs to try!See omnystudio.com/listener for privacy information.

In today’s Phone Tap, we call a woman who has previously complained about her smoothie place not properly honoring her loyalty card and while we may not have the satisfaction she’s looking for, we do have an all new flavor of smoothie she needs to try!See omnystudio.com/listener for privacy information.

This morning Jed comes up with an impromptu idea to trademark/copyright 'Chicken Happens' See omnystudio.com/listener for privacy information.

Mike Guebert of Terra Farma in northwest Oregon joins Cal to share how he and his wife built a multi-species, direct-to-consumer farm over more than 20 years, from early days as first-generation farmers to running meat CSA sales, improving grazing systems, and teaching others through the Oregon Pasture Network.  In This Episode, We Explore:  Starting a first-generation farm from a blank slate with invasives, no fencing, and rough infrastructure  Moving from vegetarian to raising and processing poultry on-farm  Building a multi-species operation including beef, pork, sheep, goats, poultry, and more  Managing grazing in a high rainfall, dry-summer region without irrigation  Chicken tractor evolution, daily moves, and using a winch system for efficiency and injury prevention  Marketing changes over time including launching a meat CSA in 2020 and the plan to transition away from it  Stopping raw milk sales after losing liability insurance and regaining time and flexibility  Moving toward a more seasonal, grass-only beef model to reduce winter feeding  Teaching and producer support through pasture walks, cohorts, mentorship, and events with Oregon Pasture Network  Conservation district work including farmland protection tools like conservation easements  Why This Episode Matters  This conversation is a practical look at how farm enterprises, marketing, and even personal capacity change over time, and why building community learning opportunities like pasture walks and cohorts can help producers avoid common pitfalls while improving grazing, profitability, and quality of life.  Resources Mentioned  Acres USA annual conference  Ranching for Profit School  Executive Link (Ranching for Profit)  Oregon State University Small Farms Conference  Oregon Pasture Network pasture walks  Oregon FarmLink (Friends of Family Farmers)  Find Out More  Terra Farma website | terrafarmaers.net  Terra Farma Instagram | @terrafarmaers  Oregon Pasture Network | oregonpasturenetwork.org  Friends of Family Farmers | friendsoffamilyfarmers.org  East Multnomah Soil and Water Conservation District | emswcd.org   Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Today's recipe is chicken summer tray bake with courgettes, cherry tomatoes and chickpeas. Click here for the recipe.

FULL SHOW: Wednesday, February 25th, 2026 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

In today’s Phone Tap, we call a woman who has previously complained about her smoothie place not properly honoring her loyalty card and while we may not have the satisfaction she’s looking for, we do have an all new flavor of smoothie she needs to try!See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

On The BIG Show today, we discuss our favourite code words, AI dating and guess the mystery movie! Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo @officialtimoh Producers: @shalinisusan97 @snailgirl2000See omnystudio.com/listener for privacy information.

Camera mysteries solved and birthday rotisserie chickens, Colleen's "Shark Tank" product obsessions, Nick Reiner court update, and BAFTAs apologize See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this week's episode we spotlight one of the most popular chicken breeds of the late 20th century - the Ameraucana! We also discuss how to treat and prevent mites and lice, share our recipe for Pineapple Cupcakes with Prickly Pear Fruit Frosting, and finish up with poultry planters as retail therapy.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchasePineapple Cupcakes with Prickly Pear Fruit Frosting - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/pineapple-cupcakes-with-prickly-pear-fruit-frosting/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Episode Description: “Have you ever found yourself in the most feminine place in Austin, eating small bites and spotting NBA legends?”

We've got 15 books and series here, so there should be something to love for almost every reader (although we need some traditional fantasy page turners – send us some recommendations in the comments please)! Plus, at the end of the episode we each rank our personal top 3. We intentionally excluded YA and military sci-fi books, although those are often also page-turners - look out for episodes about each of those soon! Brent's brother, Alex, joined us for this episode, and brought us a whole new batch of books (and frankly a couple new subgenres) to enjoy. LitRPG / progression fantasy just keep getting more popular, and we can see why – the books we've picked up have all been so, so fun to read (although it probably helps we've been reading Alex's recommendations so far, the best of the best from the hundreds of LitRPG books he's read). No spoilers anywhere in this episode. Join the Hugonauts book club on discord Or you can watch our episodes on YouTube if you prefer video This episode is sponsored by Quinto's Challenge by Peter McChesney All the books we recommend, plus timestamps: 00:00 Intro 02:48 Sponsor – Quinto's Challenge by Peter McChesney 03:26 Silo by Hugh Howey 5:06 Mother of Learning by Domagoj Kurmaic 7:19 Murderbot by Martha Wells 9:10 Beware of Chicken by Casualfarmer 12:26 Andromeda Strain by Michael Crichton 14:49 Mark of the Fool by J.M. Clarke 18:18 Project Hail Mary and The Martian by Andy Weir 19:40 Iron Prince by Bryce O'Connor 22:33 Dark Matter by Blake Crouch 24:04 He Who Fights With Monsters by Shirtaloon 28:47 Daemon by Daniel Suarez 31:07 The Perfect Run by Maxime J. Durand 33:39 The Bobiverse by Dennis E. Taylor 36:24 Eight by Samer Rabadi 38:37 Dungeon Crawler Carl by Matt Dinniman 46:18 Rankings: Top 3 page turners

Episode 535 of What's Eric Eating, with Eric Sandler! This week Eric was joined by the Swanky Maven, Felice Sloan, an expert on food, wine, and good times to discuss... Pop Up Bagels, a national bagel chain with a couple locations opening up in Houston The Green Room, a new 26 seat, intimate dining experience in town Lo-Lo's Chicken & Waffles, a cult favorite chicken and waffles chain opening in our city And the restaurant of the week is 'Weights and Measures' Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: These Houston restaurants won big at Rodeo Best Bites Competition James Beard-winning chef opens 26-seat new restaurant in the Heights Celebrity-backed East Coast bagel shop rolls into prime Houston neighborhood Garden Oaks Restaurant Reboots as Family Friendly Bar and Grill Cult-Favorite Chicken and Waffle Restaurant Opens in Houston This Weekend

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Ever wondered why wine lists feel so intimidating? Or whether that £7 bottle is actually any good? Tom Gilbey—blind tasting expert, social media sensation, and author of the new book Thirsty—joins us to demystify the world of wine with warmth, wit, and zero pretension. In this episode, Tom shares how a freezing ice bath video accidentally launched his viral wine education journey, why his family's wine dynasty dates back to the Crimean War (complete with some questionable marketing tactics), and the surprising story of Iron Maiden's drummer's very expensive taste in Bordeaux. You'll discover: The truth about wine pricing and when you're really just paying for the name Why South Africa and Portugal are the wine regions to watch right now How to actually taste wine in a restaurant without feeling awkward What "corked" wine really means (and why wet cardboard is involved) Tom's comfort food obsession: chicken, ham, and tarragon pie with a buttery Chardonnay Why natural wine divides opinion—and why that's actually fine The rise of English wine that rivals £80 white Burgundy Tom also reveals his biggest barbecue disaster, his sweet tooth weakness that keeps him running marathons, and why fermented grape juice should simply be there to make us laugh. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This white chicken chili recipe brings big flavor in about 35 minutes with chicken breasts, white beans, and green chilis. Recipe: White Chicken Chili from COOKtheSTORY. Here are the links mentioned in this episode: #adWhite Chicken ChiliClassic Chili RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Today we talked about the New York accent, which apparently is dying off. Robots have been going rogue everywhere! We discovered who the first Beatle was to try marijuana, another ridiculous emotional support animal made the news, and we shared our Penny Power peeves of the week! Oh, and a certain song set Rick off, so we shared the small things that are pure torture to us personally. See omnystudio.com/listener for privacy information.

Grab your Buggy Board and join us at the beach! Can Hudson the chicken knight solve the mystery of the missing beach bug? Only with your help! Lessons include: Leave shells and rocks on the beach; Every creature deserves a home! 2 We're selling merch to raise money for the ACLU. Check out our shop for a limited time! Subscribe, Support the show, and get our Yoto Cards! Want more kids podcasts for the whole family? Grown-ups, subscribe to Starglow+ here. Learn more about Starglow Media here. Follow Starglow on Instagram and YouTube Share questions with a grownup's help via email: hello@whatifworldpodcast.com or voicemail: 205-605-WHAT (9428) Eric and Karen O'Keeffe make What If World. Our producer is Miss Lynn. Character art by Ana Stretcu, episode art by Lynn Hickernell, podcast art by Jason O'Keefe, and theme song by Craig Martinson.

In this episode, I talk with Jacob Chase of Chase the Dream Farm in Vermont. Jacob and his wife have a 52 acre farm where they raise pigs and chickens to provide food for their family and their on-farm preschool. The opportunity to provide clean, healthy food is a key part of their preschool business model and proves to be a great educational opportunity for the children as well. If you would like to know more about their farm, check them out on facebook at Chase the Dream Farm. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Why was it even weirder when one person claimed he had an 'emotional support chicken' for a flight?

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear where there is a new boss lady in town in this red angus outfit.  We head to the Dry Creek Ranch.  Plus updates on the Agridime cattle ponzi scheme, market recaps, the ranch channel sales calendar and lots more all wrapped into this brand new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 6, EPISODE 277 Dry Creek Ranch: Passion For Red Angus Dry Creek Ranch in Amidon, North Dakota, is a family-run Red Angus cattle operation that focuses on raising registered and commercial cattle, selling breeding bulls, and offering ranch-raised beef directly to customers. The ranch is operated by the Robison family and emphasizes practical, efficient cattle genetics and long-term herd improvement, with activities that include private-treaty sales and ranch-direct beef marketing. It's part of the western North Dakota ranching tradition, combining working-ranch livestock production with a direct connection to consumers and other cattle producers in the region. Current State Of The Beef Business Beef prices are climbing faster than almost anything else in the consumer price index. The broad beef and veal category is up 15 percent over the past year, as of January. Uncooked ground beef has hit a new record high, after posting its biggest jump since June of 2020, according to new government data released last Friday. That stands out against the rest of the grocery aisle, where price pressures have eased. Chicken prices rose just over 1 percent in the past year, while milk prices have stayed mostly flat. At the wholesale level, the average value of choice beef in 2025 was up 16 percent from the previous year, according to the U.S. Department of Agriculture. Even major meatpackers like Tyson Foods are feeling the strain, with the company's beef division reporting quarterly losses since early 2024. The surge in beef prices has pushed the White House to respond. President Donald Trump has pledged to increase competition in beef processing and has expanded Argentine beef import quotas in an attempt to boost supply. But the situation is more complicated. The U.S. cattle herd has fallen to its smallest level since the early 1950's. Drought, higher production costs, and elevated interest rates have all made raising cattle more expensive. Don Close, a senior animal protein analyst at Terrain Ag, says the cattle industry is cyclical, but this downturn has lasted longer than expected. Right now, ranchers can make more money selling animals young for slaughter than keeping them to rebuild herds. And even if herd expansion started today, it wouldn't reach grocery store shelves until at least 2028 — meaning beef prices could stay high for years. Meanwhile, the U.S. has halted shipments of live cattle from Mexico following the return of the New World screwworm. Imports from South America may provide some relief, but those supplies are mostly used for ground beef and won't quickly solve the broader cattle shortage. And that is a quick snap shot of the current beef business Reference: https://fortune.com/2026/02/14/why-are-beef-prices-so-high-american-cattle-herd-inflation/ Five Federally Indicted For Alleged $220 Million Nationwide Cattle Fraud Scheme Five individuals were federally indicted last week for their roles in an alleged $220 million nationwide fraud scheme involving the online and direct-to-consumer meat business Agridime. Those indicted by a Fort Worth federal grand jury on February 11, 2026, were: Jed Wood of Fort Worth, Texas, charged with three counts of wire fraud, one count of conspiracy to commit wire fraud, and one count of money laundering involving wiring more than $63,000 to a lender for “Home Payoff” Joshua Link of Strafford, Missouri, charged with ten counts of wire fraud, one count of conspiracy to commit wire fraud, and two counts of money laundering, including wiring more than $527,000 to purchase real property Tia Link of Smithton, Missouri, charged with three counts of wire fraud, one count of conspiracy to commit wire fraud, and one count of money laundering, including wiring more than $527,000 to purchase real property Taylor Bang of Killdeer, North Dakota, charged with eight counts of wire fraud, one count of conspiracy to commit wire fraud, and one count of money laundering Royana Thomas of Arlington, Texas, charged with six counts of wire fraud, one count of conspiracy to commit wire fraud, and one count of money laundering As alleged in the indictment, each of the defendants were associated with Agridime LLC, a business headquartered in Fort Worth, Texas that offered cattle sales and meat processing and retail services to the public.  Jed Wood served as the Operations Director.  Joshua Link served as the Executive Director.  Tia Link served as the Marketing Director.  Taylor Bang served as a cattle broker, and Royana Thomas served as the financial controller.  The indictment alleges that, from January 2021 through December 2023, the five defendants, acting through Agridime, perpetrated a fraud scheme in which they falsely represented to individual cattle purchasers, cattle ranchers, and feedlots that Agridime would use their funds to purchase specific individual cattle from each victim, raise the cattle, and eventually sell the meat from the same specific individual cattle for a profit.   In reality, as the indictment charges, the defendants did not use victim funds as promised and instead used newer cattle purchaser funds to pay Agridime operating expenses, pay funds owed by Agridime to earlier cattle purchasers, pay personal expenses, and purchase real property.  Reference: https://www.tsln.com/news/five-federally-indicted-for-alleged-220-million-nationwide-cattle-fraud-scheme-one-is-fugitive-on-fbi-wanted-list/ Featured Experts in the Cattle Industry Haley Robison - Dry Creek Ranch https://www.drycreekranchnd.com/ Follow On Facebook: @drycreekranchnd Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

We're back with Will Woodington, National Brand Ambassador for Chicken Cock Whiskey. In this oopsisode, we talk about 170th anniversary of the Chicken Cock name.

**SEASON FINALE**Dennis, Erica and Old Man Caruthers square off against the forces of Papa Legba.

It's … Indicators of the Week! Our weekly look at some of the most fascinating economic numbers from the news. On today's episode: Why you better hope you retire at juuuust the right time, why the researchers at the Federal Reserve are being scolded by a White House economic advisor, and taking boneless chicken to court. Related episodes: Chicken meat, Gulf of Mexico lawsuit and Social Security beyond the grave Davos drama, credit card caps and tariff truths What would it take to fix retirement? For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org. Fact-checking by Sierra Juarez and Corey Bridges. Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter.  Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

We ask the rockaholics about their crazy animal stories.

Beat Migs! City folk just don't get it.

Behind the Scenes at TD & Co. – The Business Q&A // Lora Lee and Rick Misterly share their Summer Farm & Culinary Workshops // Eggs Benedict – from classic to creative // Anne SanGiovanni, Co-Founder of Orasella – the story behind the reimagined American cocktail cherry // Homemade pita and chicken shawarma with Chef Instructor Annie Elmore // Stuffed flank steak // Food for Thought: Tasty Trivia!

Show Notes On this week's podcast, Dan and Kris try their best to bring you this month's SAG Standouts. The challenge? Doing it for the Intellivision, a console neither one of them has a ton of experience with (even though Kris inexplicably owns 5 of the darn things). Which games will make their lists? Then, in Week Old News, Hyperkin gets ever closer to releasing their take on the Nomad, Goldfish crackers get into the world of gaming for some reason, Sony hosts a killer State of Play with some fantastic surprises , and more! Finally, in the Checkpoint, Kris tries the new Jaws NES game, Dan does a bunch of stuff I've forgotten about because I accidentally forgot to write this part last week when we recorded and I can't be arsed to go back and listen again, and presumably there was talk of sandwiches. Enjoy! See Our Faces!!! Stone Age Gamer YouTube Just Hear Our Voices Audio only version Useful Links Support us on Patreon StoneAgeGamer.com The Gratuitous Rainbow Spectrum Safe at Home Rescue Shoot the Moon Stitches Art of Angela Dean's Substack SAG's theme Song “Squared Roots” by Banjo Guy Ollie Social Stuff Join us on Discord! Twitch Geekade Facebook Stone Age Gamer Facebook Geekade Twitter Stone Age Gamer Twitter Geekade Instagram Stone Age Gamer Instagram YouTube Geekade Contact Us

Bradford were the winners of The Hard Truth Derby but there's no gloating on this podcast... Darragh & Phil discuss contrasting results in the last week for Posh & City - they also ask the questions... why can't professional footballers beat the first man at corners?!Peterborough United owner Darragh MacAnthony and Bradford City fan Philip Ideson give us the 'Hard Truths' and take a weekly look inside the football industry.On this episode:- Bradford beat Posh- The state of EFL Pitches- Will Darragh's Man City title predictions come true- Why can't corners beat the first man?- Weak minded modern players- and much more!

Brad has made the chicken coop at home safer for the birds when it comes to coyotes...but now it looks like he is going to have a problem with eagles!

The great chicken bone mystery To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

3pm: I Was Thinking: Ash Wednesday // This Day in History: 1967 - J. Robert Oppenheimer, 'father of the atomic bomb,' dies // No bones about it: Judge allows Buffalo Wild Wings to keep 'boneless' chicken on menu

Dena and Catalina start off the episode talking about everyone's favorite topic..the weather! (@jayjurden). Next is Dena's FYP which is still very Olympics-centric (@cowprintcowboyhat, @kellymanno, @scottygange, @theotherstallonedaily).On Catalina's FYP she is learning about her torso with @5aldwinanna, taking @glamdemon2004's advice to just go anywhere, and hearing @danielrabinowitz talk about a man who really liked plain chicken ravioli. For food and drink trends the ladies cover the McDonald's caviar debacle (@thegmansour, @thesocialitefiles, @anastasianatalya, and they close with a video from the group chat about psychics (@aus_ight).    Check out all the videos we mention and more on our blog (2old4tiktok.com), Instagram (@2old4tiktokpod), and TikTok (@2old4tiktok_podcast). 

AP's Lisa Dwyer reports that Hawaii, has a chicken problem.

Today, Josh is joined by Mythical Kitcheneer Lily Burrola to recap singer-songwriter Noah Kahan's Last Meals episode. To learn more about Chicken of the Sea, visit https://chickenofthesea.com/ and look out for their products sold in-store and online nationwide at major retailers. Check out the full episode of Last Meals: youtube.com/watch?v=uEQ6z0rbn30 Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: youtube.com/@ahotdogisasandwich To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Tyler Flynn runs a small beef cow-calf operation in Northern California at Farmer Tyler Ranch, where he also grows hay and raises a few pigs and chickens for family use while documenting the work and lessons learned through his YouTube channel.In This Episode, We Explore: Coming back to a family ranch and building a cow-calf business on small acreage  Northern California conditions, including irrigated pasture, rice country, and seasonal rainfall patterns  How and why Tyler uses irrigated pasture rotation, including short rest periods in his context  The shift from small square bales to round bales and what changed his mind  Using hay equipment as a pasture improvement tool, including baling pastures after grazing  Tackling smut grass by cutting, baling, and managing where those bales are fed  Breed composition over time, including Hereford roots and adding SimAngus genetics for heterosis  How YouTube influenced management decisions and helped drive experimentation  Practical YouTube lessons for farmers, including audio, camera stability, and consistent postingWhy This Episode Matters  This conversation is a good reminder that management has to fit the place and the people running it. Tyler shares what works on irrigated pasture in Northern California, how he thinks through rotation length, equipment decisions, and weed pressure, and why consistency and realism matter when you are balancing time, labor, and livestock.Resources Mentioned  - GoPro cameras  - Tripod (video stability)  - Microphone (audio quality)Find Out More  Farmer Tyler Ranch on YouTube | https://www.youtube.com/@farmertylerranch4399   Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

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In this week's episode, we spotlight one of the prettiest little pet chickens around - the Cochin Bantam/Pekin! We also discuss some of the amazing things about the chicken's skeletal system, share our recipe for delicious Southwestern (prickly pear) Cactus Cornbread, and provide some retail therapy with a seed spotlight on Early Jersey Wakefield cabbage. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseSouthwestern Cactus Cornbread - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/southwesternern-cactus-cornbread/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

We'd be very happy if you support us!  https://www.storynory.com/support-us/ The Fox Princess Hello, this is Jana, and I'm here with one of our Small Stories.  It's about a fox who can change shape.  And although it's very much set in London, stories of shape-shifting foxes originally come from Korea and the Far East    A fox went to watch the Changing of the Guard. She poked her nose through the railings of the palace. A boy pointed and called out, "Fox!" The fox did not want a guard to spot her. So she turned into a princess.   The guard opened the gate and bowed. Inside the palace, the red-headed princess gazed around. Everything was shiny and grand. Then she smelt something nice. She followed her nose to the kitchen.   The cook looked up. "What would you like, Your Highness?" he asked. She replied, "Chicken wings… And a saucer of warm milk."   She went upstairs to a bedroom. A footman brought a plate of chicken wings and a saucer of warm milk. She ate every last bite and lapped up the milk. After that, she went downstairs again. A young princeling smiled at her. "Let's play hide and seek," he said.   She closed her eyes and counted to twenty. She opened them.  She sniffed. And she found him hiding under the grand piano. They went out into the garden. The princeling closed his eyes and counted to 20. The princess turned back into a fox and hid under the shed.   The princeling searched. He looked behind the trees and inside the summer house. But he could not find her.   Then the King's dogs came into the garden. The fox felt scared. She ran. Across the grass, through the palace, and out of the front gates. A guard shouted, "Fox!" But she was gone. Back to the park.   And that was the Small Story of the Fox Princess, written by Bertie, and read by me, Jana.  And please don't forget, if you support us financially, via PaPal, Patreon or any other way, you can ask us for a first name shout out. And you can take part in our monthly writing competitions.  See Storynory for details.    For now, from me, Jana, goodbye. Song The Fox Princess Count to twenty. Don't look around. Listen out -  for the slightest  sound. Feel a  shimmer, or a spark — A rusty streak, through the dark . Shape shifts, flame flicks,  Moonlight shines, on your skin  Is this a game  Or the world we are living in   You're so magical… Wild at heart. Princess of nowhere — Master of art.   You're so magical… Seen, then gone. Only a pawmark Lingering on. You're so magical… Changing your face. Fairytale figure, Leaving no trace. You're so magical… Fleet and free. Princess of maybe — Who could you be?