Podcasts about blueberries

 Today on Beating Cancer Daily, Saranne explores the science and practical benefits of the MIND Diet, an evidence-based eating plan designed to boost brain health and support those who are undergoing cancer treatment or navigating survivorship. The conversation focuses on how nutrition can directly influence cognition, memory, and overall well-being. Saranne offers actionable guidance for adding more leafy greens, berries, healthy fats, and plant-based proteins into everyday routines. Listeners will learn how even simple dietary changes, such as including more blueberries or replacing butter with olive oil, can help manage issues like chemo brain and enhance cognitive resilience, particularly for those living with or recovering from cancer, including those facing Stage IV. Jacqui Bryan is a functional medicine expert, certified nutrition specialist, registered nurse, whole health educator, and certified health coach. She brings decades of experience empowering individuals to make science-based, sustainable health choices. Jacqui is highly regarded for translating complex medical information into practical and accessible advice, always with deep compassion for her clients. "Including berries, especially blueberries, a couple times a week can have a profound effect on memory and cognitive decline." ~Jacqui Bryan Today on Beating Cancer Daily:·     The MIND Diet is a research-backed approach that combines elements of the Mediterranean and DASH diets and focuses on nourishing the brain alongside the body·     Leafy greens are essential, with at least six servings per week linked to having brain function equivalent to someone 11 years younger·     Blueberries are celebrated as a key food, rich in anthocyanins that reach the brain and may help improve memory·     Healthy fats such as extra-virgin olive oil and fatty fish provide necessary components for brain cell membranes·     Plant-based proteins like beans, lentils, nuts, and seeds help feed good bacteria in the gut, which in turn impacts mood, cognition, and sleep·     The MIND Diet encourages limiting red meat, cheese, pastries, and fried or fast food to protect brain health·     The focus is on making consistent progress rather than achieving perfection, since even modest improvements in eating habits offer cognitive benefits·     Small changes, like adding berries or using olive oil instead of butter, can create noticeable improvements in mental function Resources Mentioned: JacquiBryan.com 2025 People's Choice Podcast Awards Best Health Series FinalistRanked the Top 5 Best Cancer Podcasts by CancerCare News in 2024 & 2025,and #1 Rated Cancer Survivor Podcast by FeedSpot in 2024 to 2025. Beating Cancer Daily is listened to in 148 countries across 7 continents and features over 420+ original daily episodes hosted by Stage IV survivor Saranne Rothberg. To learn more about Host Saranne Rothberg and The ComedyCures Foundation:https://www.comedycures.org/ To write to Saranne or a guest:https://www.comedycures.org/contact-8 To record a message to Saranne or a guest:https://www.speakpipe.com/BCD_Comments_Suggestions To sign up for the free Health Builder Series live on Zoom with Saranne and Jacqui, go to The ComedyCures Foundation's homepage:https://www.comedycures.org/ Please support the creation of more original episodes of Beating Cancer Daily and other free ComedyCures Foundation programs with a tax-deductible contribution:http://bit.ly/ComedyCuresDonate THANK YOU! Please tell a friend whom we may help, and please support us with a beautiful review. Have a blessed day! Saranne

Washington Wednesday on Graham Platner's victory, World Tour on Peru's presidential election, and a tough year for blueberries. Plus, Tyler O'Neil on allegations against the Southern Poverty Law Center, apprehending illegal cockroaches, and the Wednesday morning newsSupport The World and Everything in It today at wng.org/donateAdditional support comes from WatersEdge. Where faithful investments strengthen ministry. 4.6% APY on a 15-month term. WatersEdge.com/invest WatersEdge securities are subject to certain risk factors as described in our Offering Circular and are not FDIC or SIPC insured. This is not an offer to sell or solicit securities. WatersEdge offers and sells securities only where authorized; this offering is made solely by our Offering Circular.From St. Dunstan's, inviting young men into the building arts and the adventure of holiness on a Blue Ridge Mountains farm... stdunstansacademy.orgAnd from Ascend by Unbound. A real-world, faith-centered college alternative for gap-year, trades, and degree-seeking students. More at beunbound.us/world

Blueberries continue to gain popularity with consumers, and industry leaders are looking for new ways to keep that momentum growing through innovative products, creative marketing, and expanded consumer engagement. In today's episode of the AgNet News Hour, U.S. Highbush Blueberry Council President Kasey Cronquist discussed how the industry is leveraging the Blueberry Boost Accelerator program to inspire new uses for blueberries and expand demand across multiple consumer segments. Cronquist said blueberries have evolved far beyond a seasonal fruit and are now available year-round thanks to domestic production and global supply chains. As consumer demand continues to rise, the industry is searching for new opportunities to incorporate blueberries into products beyond their traditional breakfast and snack applications. The Blueberry Boost Accelerator was created to encourage entrepreneurs and food companies to develop innovative products featuring blueberries. The program offers participants mentorship, industry exposure, and cash prizes while helping identify new ways consumers can incorporate blueberries into their daily diets. “We want blueberries to be the world's favorite fruit,” Cronquist said. “USHBC exists to give more consumers in the United States more reasons to buy more blueberries.” The initiative reflects a broader trend within agriculture, where successful commodities increasingly rely on marketing and product innovation to maintain growth. Cronquist noted that blueberries already enjoy strong consumer recognition for their nutritional value, but the industry sees significant opportunities to increase consumption through new product categories and applications. One example highlighted during the interview was last year's competition winner, a high-protein whipped mousse dessert that incorporated blueberries as a featured ingredient. Programs like the accelerator help connect blueberry growers with emerging food companies looking to capitalize on consumer interest in health, wellness, convenience, and high-protein foods. The blueberry industry is also benefiting from broader consumer trends emphasizing healthy eating. Cronquist said blueberries align well with growing demand for nutritious snacks, functional foods, and fresh produce options that support wellness-focused lifestyles. According to Cronquist, approximately half of U.S. households currently consume blueberries, leaving significant room for future growth. Increasing production acreage and expanded availability have helped support rising demand, while ongoing marketing efforts aim to introduce blueberries to new consumers and new occasions throughout the day. Packaging innovation also remains a priority. From larger family-sized containers to grab-and-go snack packs, the industry continues exploring ways to improve convenience and accessibility for consumers. These efforts are designed to help ensure every berry finds a home while supporting continued growth for growers. Cronquist said the industry is seeing strong fruit quality this season and remains optimistic about future opportunities. As consumer interest in healthy foods continues to grow, blueberries are well-positioned to capitalize on evolving dietary trends and changing purchasing habits. The Blueberry Boost Accelerator is currently accepting interest from entrepreneurs and companies interested in developing blueberry-based products, with winners to be announced later this year.    

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Brandon Raso, Variety Farms farm and operations manager, and the recent recipient of the 2026 National Outstanding Young Farmer award. Raso is a fourth-generation grower at Variety Farms in Hammonton, New Jersey, where he manages over 750 acres of production. He also serves on the USHBC Council as treasurer, and is chair of the Finance Committee. Whether he's advocating for growers in D.C. or implementing the latest mechanical harvesting tech at home, he's at the forefront of the “next gen” movement. “We obviously have a lot of runway left with reaching higher consumption levels and, so, I just think there's a lot of light at the end of the tunnel on this, and it's something we don't have to fight tooth and nail for. I think as long as we make the right moves and stay conscious about the decisions we're making, I think this thing is naturally going to catapult itself into a new category in terms of consumption, people realizing the benefits and reaching new audiences. It's like we're so fortunate to be part of this.” – Brandon Raso Topics covered include: An introduction to Raso and his work. The history Raso represents as a fourth-generation grower.The impact he's having on the industry due to his involvement at the local and national levels. Where he sees the most potential for growth in the industry. Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Derrin Wheeler in Georgia, TJ Hafner in Oregon, Ryan Rainey in Michigan, Pat Goin in Indiana, Kristen Brinkley in North Carolina and Sunny Brar in British Columbia. This was recorded on May 28, 2026.

As summer arrives, the abundance of U.S.-grown produce makes it the perfect time to enjoy fruit pies and other desserts that highlight their flavor profiles, and Bayer subsidiary Monsanto is disputing claims a proposed $7.25 billion class action settlement of Roundup litigation is unconstitutional.

The Context of White Supremacy hosts the Counter-Racist Weekly Review 05/30/26. This broadcast examines current events from across the globe to learn what's happening in all areas of people activity. We cultivate Counter-Racist Media Literacy by scrutinizing journalists' word choices and using logic to deconstruct what is reported as "news." We'll use these sessions to hone our use of terms as tools to reveal truth, neutralize Racists/White people. #ANTIBLACKNESS This week, we analyze the ongoing enforcement of racial terror and state policy: 1. Direct Racist Violence and Neighborhood Vandalism: We examine a disturbing series of direct, racially motivated property attacks and terror tactics aimed at Black people. This includes the arrest of a 13-year-old charged with hate crimes for vandalism in Central, Louisiana, a targeted attack on a Black family's home in Farmington Hills, Michigan, and explicit white supremacist graffiti left on a residential street in Slidell, Louisiana. We analyze how these cross-generational actions function to enforce fear and maintain racial terror in Black spaces. 2. The Vape Industry's New Target: We investigate reports that senior regulators within the Food and Drug Administration (FDA) were completely blindsided by policy maneuvers opening the market to unauthorized, fruit-flavored e-cigarettes. We examine the corporate strategy behind these new products—including new fruit-flavored options—and the systemic implications for non-white children who will likely bear the brunt of these predatory marketing tactics. 3. Biometric Surveillance and Ocular Cataloging: We dissect a massive $25 million no-bid contract finalized by ICE to flood the streets with over 1,500 handheld, smartphone-based iris scanners. We scrutinize the expansion of this biometric database, analyzing how this BI2 Tech acts as a digital dragnet targeting non-white oculars during field operations. Furthermore, we question the broader scope of this surveillance infrastructure, examining the very real threat of these tools being weaponized to scan the eyeballs of non-white protesters and US citizens under the guise of state security. #EndStageWhiteSupremacy #COINTELPRO #TheRedboneDeception #TheCOWS17Years INVEST in The COWS – [http://paypal.me/TheCOWS](http://paypal.me/TheCOWS) Cash App: [https://cash.app/$TheCOWS](https://cash.app/$TheCOWS) CALL IN NUMBER: 720.716.7300 CODE 564943#

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Counci (NABC)l, is joined by Brian Bocock, president and CEO of MBG Marketing. After more than three decades helping shape the berry business from the warehouse floor to executive leadership at Naturipe Farms, Bocock has stepped into a new role with MBG Marketing. He's also a grower in Michigan who has held numerous leadership positions with USHBC and NABC. Bocock joins us to share what his new role means to him, the vision he brings to MBG, and how he sees the future of our industry at a time when alignment and leadership matter more than ever.“My vision is that MBG continues and grows a lot over the next five to eight years, built upon success, not growth for the sake of growth. … There is another huge component of this, and I've been an advocate of this and MBG has for a long time, involvement in NABC and USHBC and other organizations, including state organizations. It's just so important that we get as much talent from our grower base, from our management team, engaged in these organizations to help drive success through there. Because they're reaching some places that we, MBG, are not gonna hit by ourselves.” – Brian Bocock Topics covered include: Bocock's new role at MBG Marketing.The profound loss and lasting legacy of previous MBG Marketing CEO Brad Moorer.A discussion about what Bocock sees as the immediate future and long-term potential for the blueberry industry.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. You'll hear from Ryan Rainey in Michigan, Michelle Borges in California, TJ Hafner in Oregon, Mario in Mexico, Brittany Lee in Florida, Kristin Brinkley in North Carolina, Alec Arena in New Jersey, Luis Vegas in Peru, and Sunny Bar in British Columbia. This was recorded on May 21, 2026.

When I first entered this forest in 1992 the lower section of the 95 foot drop in the hill was blessed with ample amounts of wild blueberries. My daughter chose to make this is favorite reading place. Today, they're all gone. But not the memories planted inside our growing forever.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Episodes 6 and 7 of “Perfect Match” dropped this week, leaving us with just the finale for next week – just as the show is finally starting to pick up steam. Putting the abysmal pacing aside, the drama is heating up as Demari and Marissa's diametrically opposed communication styles threaten to tear apart their increasingly miserable relationship, one Jimmy does a better job locking it down than the other, and the singles make increasingly audacious plays for a spot in the house. A bait-and-switch kissing challenge brings it all together. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

When I first entered this forest in 1992 the lower section of the 95 foot drop in the hill was blessed with ample amounts of wild blueberries. My daughter chose to make this is favorite reading place. Today, they're all gone. But not the memories planted inside our growing forever.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Blueberries and grapes improve memory and mood—key insights on how polyphenols in rare-colored foods benefit brain function. #BrainBoost #BlueFoods #CognitiveSupport #MemoryEnhancement

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined once again by Leslie Wada, Ph.D. Dr. Wada is USHBC's senior director of nutrition and health research. She's also a researcher, scientist and a registered dietitian who has spent over 15 years working alongside our industry and USHBC leadership to help turn blueberries into a global health icon.“ If we can get (young) consumers aware of the importance of blueberries and have it just be a staple of their diet, hopefully there will be more than one in 10 adults who eat the recommended fruits and vegetables by the time they are adults. … Getting kids exposed to blueberries in schools, … that's one way.” – Leslie Wada, Ph.D. Topics covered include: An introduction to Dr. Wada and her work at USHBC.A discussion of the council's contribution to research efforts, recent focus on cognitive health and involvement with school nutrition programs. A look at what comes next for health research and what that means for the blueberry industry.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Alan Schreiber in Washington, T.J. Hafner in Oregon, Ryan Rainey in Michigan, Brittany Lee in Florida, Mario Ramirez in Mexico, Pat Goin in Indiana, Kristen Brinkley in North Carolina, Alec Arena in New Jersey, Sunny Brar in British Columbia, Michelle Borges in California and Derrin Wheeler in Georgia. This was recorded on May 7, 2026.

In this episode: Why blueberries are back on the 2026 Dirty Dozen.  What pesticides were found on them (spoiler: a lot) The EWG's full Dirty Dozen and Clean 15 -- and the simple shopping protocol that saves you money Why "wild" blueberries are not the clean alternative you might think Valérie Orsoni on biohacking since before it had a name Layne Norton and Dave Asprey spat THREE new red light devices.  Guest: Valérie Orsoni, author of 55+ bestselling books, biohacker since 1998 and longevity expert. And her awesome new book is out now (in some languages, more to come later this year!) Follow Valérie Orsoni on Instagram.

Our planet is full of blue things. The sea, the sky. Blueberries, bluebirds, bluebells. If English is your only language, it's probably inconceivable to you that a language could exist without a word for blue. After all, it's one of the three primary colours according to traditional colour theory. And yet in reality not every language in the world does have a specific word for blue. You see, in some languages, blue and green are grouped together as a single category. Linguists sometimes refer to these as “grue” languages, a blend of the words green and blue. How do people get by without a word for blue? So why do some colours appear later than others? What about modern languages though - surely they all have a word for blue? In under 3 minutes, we answer your questions! To listen to the latest episodes, click here: How can I learn 1000 words in a new language? Does our personality change when we speak in another language? Are blue eyes really more sensitive to light? A Bababam Originals podcast written and realised by Joseph Chance. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Kevin Hamilton, vice president of global marketing and communications for USHBC and NABC. Over the past two years, Hamilton and his team have elevated how we look at what's next for driving consumer demand for blueberries at retail, helping to reshape how blueberries show up as a category. He joins the podcast to share about the USHBC's efforts at retail, and the impact these programs and retail relationships are having on the blueberry industry. “ We're here to simply do exactly what (retailers) want to do: Sell as many blueberries as possible at the best price. And then with the pilot projects that have turned into recurring projects with these retailers – they're seeing results. So the evolution has gone from introducing ourselves to now us getting phone calls from them, having a more collaborative relationship.” – Kevin Hamilton Topics covered include: An introduction to Hamilton and his work at the councils.A discussion of the efforts underway with retailers, and the importance of these relationships on driving demand for blueberries.A look into the strategies and tactics for growing the blueberry category at retail.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. You'll hear from Brittany Lee in Florida, Derrin Wheeler in Georgia, Kristin Brinkley in North Carolina, Alec Arena in New Jersey, TJ Hafner in Oregon, Eliza Spreitzer in Michigan, Pat Goin in Indiana, Sunny Brar in British Columbia, Mario Ramirez in Mexico and Luis Vegas in Peru. This was recorded on April 30, 2026.

In this episode of “The Business of Blueberries,” we're sharing the highly requested and well-attended panel discussion Understanding Mexico's Production Landscape from The 2026 Blueberry Hill Climb and Industry Meetings. Facilitated by U.S. Highbush Blueberry Council (USHBC) vice chair Brittany Lee, this session brings together an elite panel of veteran voices providing firsthand experience on some of the difficult decisions currently reshaping the region. The panel includes Mario Flores, vice president of Twin River Berries; David Jackson, owner of Family Tree Farms; and Gonzalo De Elizalde, global product leadership vice president for Driscoll's. “ When we grow supply, we are seeing that the market can move and transact higher volumes of fruit at higher prices over time. I think that is thanks to the amount of fruit that is being produced and being pumped to the industry by Peru, Mexico, California, Florida, Georgia, New Jersey, Washington, Oregon, British Columbia, Michigan, everyone. So, what I'm trying to say is that we are truly in it together.” – Gonzalo De Elizalde Topics covered include: A look at the blueberry production landscape in Mexico.A discussion of the impact of imports on the blueberry industry.An exploration of the labor challenges in Mexico and the U.S. Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. You'll hear from Sunny Brar in British Columbia, Pat Goin in Indiana, Kristin Brinkley in North Carolina, Eliza Spreitzer in Michigan, TJ Hafner in Oregon, Derrin Wheeler in Georgia, Michelle Borges in California and Alec Arena in New Jersey. This was recorded on April 23, 2026.

Show Title: A "Superfood" Upgrade Segment 1: Almost everyone knows blueberries are good for you. However, most people have no idea what happens inside their biology when they eat them every day. Let's discuss 5 things that happen inside you right now by making blueberries a daily habit: • You Slow Down Brain Aging. • These "Brain Berries" contain Antho-cya-nins that cross the blood-brain barrier. • Research shows they boost cognitive function by up to 20%, scrubbing away "brain rust" and improving memory recall. • Your Blood Pressure Drops Naturally. • High blood pressure damages your artery lining, making it like Velcro for plaque. • Blueberries smooth out that lining. It's a daily "system reset" that keeps arteries slippery and flexible. • You Protect Your Vision. • They strengthen the tiny blood vessels in your eyes, helping to prevent macular degeneration and cataracts. • You Reduce Your Diabetes Risk. • Despite being sweet, they improve insulin sensitivity. • They don't spike your blood sugar; they help manage it better than some medications. • You Fight Cancer. • Every day, your DNA takes hits from UV rays and pollution. The antioxidants in blueberries "patch" these holes and destroy abnormal cells before they become tumors. So, blueberries are a miracle food. But what if there were another food that could deliver these same antioxidant benefits 40 times over? And what if, rather than fruit, it was a decadent dessert? ________________________________________ Segment 2: The "King" of antioxidants. It's not a berry. It's Ca-cao. The plant source of chocolate. • "The ORAC Score" – (Oxygen Radical Absorbance Capacity) is the scoreboard for antioxidants. o Blueberries rank highest of all berries. o But Cacao scores up to 40 times higher o It is the most chemically complex food on earth Inflammation is the root of all evil  joint pain, weight gain, brain fog. o Cacao is the most potent anti-inflammatory food in the world. It cools down the "fire" in your joints. o It contains An-an-dam-ide (The Bliss Molecule) and Theo-bromine. o Unlike caffeine which makes you jittery, Theo-bromine opens up blood vessels (lowering that blood pressure even more) while lifting your spirts. ________________________________________ Segment 3: The bad news is that Snickers bars don't count. They are Alkalized: Regular Coco is treated to taste less bitter, which strips 60-90% of the medicinal antioxidants. Meaning you're eating empty calories. 1. To make it sweet, they add massive amounts of sugar, 1. That causes the inflammation you are trying to fight. You need "Functional Chocolate." • A specific blend of Raw Cacao and Collagen Peptides. • The Cacao protects the joints (anti-inflammatory), • And the Collagen rebuilds them (structural repair). So, here is the best strategy: Swap your current desserts for healthy chocolate treats to... • Flood your body with cell-repairing antioxidants 40x blueberries. • Lower blood pressure and reduce stress. • Boost cognitive function by 20% and slow brain aging. • Protect your vision. • Reduce diabetes risk and fight cancer. • Develop better skin and lessen joint pain while you sleep. Call to Action • Now, to get the benefits of 40 bowls of blueberries in some delicious dessert recipes... • Visit DennisJHenson.com and look under the Health Tab.

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by blueberry grower and new USHBC Chair Ellie Norris. Making her fourth appearance on “The Business of Blueberries,” she joins us to share her goals for her leadership roles in the blueberry industry, including a strong emphasis on building community within her team and making exceptional quality the standard for her farm and beyond. Norris has been immersed in management from an early age, beginning her career on her family's large-scale blueberry farm in Southern Oregon. There she developed one of her most valuable leadership skills: The ability to communicate effectively with diverse personalities and motivate teams toward shared success.“Blueberries check so many boxes. We have health, convenience, versatility, but we just can't assume that consumers automatically are going to connect those dots. There's a real upside to expanding how and when people use blueberries and making sure that our messaging keeps pace with how consumers shop and eat today. … There are just so many opportunities for us to expand our relevance to the consumer market and internationally, the opportunity is equally significant.” – Ellie Norris Topics covered include: Meet Ellie Norris, blueberry grower and new USHBC chair.Hear about the approach Norris will take in expanding the blueberry market, and how her leadership will achieve it.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughoutimportant blueberry growing areas. Today you'll hear from Eliza Spreitzer in Georgia,Kristin Brinkley in North Carolina, Eliza Spreitzer in Michigan, T.J. Hafner in Oregon,Alan Schreiber in Washington, Pat Goin in Indiana, Michelle Borges in California, Sunny Brar in British Columbia, Luis Vegas in Peru, and Mario Ramirez in Mexico. This was recorded on April 16, 2026.

Recently converted Jewish-to-Catholic woman, Chrissie Mayr (ChrissieMayr.com) returns to the show this evening, and we just always love to have her. We shall be dipping into what is new with her, drama from the internet, the fake blueberry bagels that people are noticing at grocery stories across the country, and a little bit of the history of using beaver anal gland sacks to sweeten up American soft drinks. Recently, comedian Mark Normand did a comedy set for a crowd of exclusively Gen Z girls to see how his off-color jokes were received, and so I would like to watch with Chrissie in order to appreciate the jokes, but also assess the crowd's ability to enjoy a nice evening out of the house. Unleash Your Brain w/ Keto Brainz Nootropic 15% OFF w/ code APRIL: https://tinyurl.com/2cess6y7 Every purchase enters you into April's MASSIVE $1000 Product RAFFLE! E-Mail me for FREE SAMPLES of KB or SALTE Hydration Packets! Sponsor Monthly for VIP Perks: https://www.quitefrankly.tv/sponsor One-Time Tip: http://www.paypal.me/QuiteFranklyLive Quite Frankly Amazon Storefront: https://amazon.com/shop/quitefranklyofficial Official Coffee & Mugs: https://www.coffeerevolution.shop/category/quite-frankly Official QF MERCH: https://tinyurl.com/f3kbkr4s Gold & Silver: https://quitefrankly.gold Send Holiday cards, Letters, and other small gifts, to the Quite Frankly P.O. Box! Quite Frankly 222 Purchase Street, #105 Rye, NY, 10580 Tip in Crypto: BTC: bc1q97w5aazjf7pjjl50n42kdmj9pqyn5zndwh3lng XRP: rnES2vQV6d2jLpavzf7y97XD4AfK1MjePu Quite Frankly Socials: Twitter/X: @QuiteFranklyTV Instagram: @QuiteFranklyOfficial Discord Chat: https://discord.gg/xPu7YEXXRY Official Forum: https://tinyurl.com/k89p88s8 Telegram: https://t.me/quitefranklytv Streaming Live On: QuiteFrankly.tv (Powered by Foxhole) Youtube: https://tinyurl.com/yc2cn395 Rumble: https://tinyurl.com/yeytwwyz Twitch: https://www.twitch.tv/quitefranklylive Audio On Demand: Spotify: https://tinyurl.com/yk4yfdsa iTunes: http://apple.co/2dMURMq

This week we talk about a very surprisingly good week for the Twins against the Tigers and Blue Jays. Then we give our picks for the Mark My Words segment. Follow our show on Twitter at @twinsnationpod, Matt at @MatthewOn_X and Joe @BigJoeGun and Keaton on Twitter @Keaton4iz You can help the show by shopping at Amazon now if you use the following link: https://www.amazon.com/?tag=httpsinternam-20 It costs you nothing extra and Amazon will pay us a percentage of whatever is purchased.

This week we talk about a very surprisingly good week for the Twins against the Tigers and Blue Jays. Then we give our picks for the Mark My Words segment. Follow our show on Twitter at @twinsnationpod, Matt at @MatthewOn_X and Joe @BigJoeGun and Keaton on Twitter @Keaton4iz You can help the show by shopping at Amazon now if you use the following link: https://www.amazon.com/?tag=httpsinternam-20 It costs you nothing extra and Amazon will pay us a percentage of whatever is purchased.

For IBS Awareness Month I'm sharing mini daily podcasts about common foods and how they affect IBS or SIBO. I want to help you expand your diet, and understand more how foods affect your digestion.Most people with IBS can eat blueberries, but you might be worried about sugar in fruit. This short episode explains how to eat them, and why they are so good for your brain, immune system and gut health.If you're enjoying this podcast mini series please review or rate my podcast wherever you're listening.Normal weekly episodes return in May 2026.Buy my book - Inside Knowledge for people with IBS & SIBO (find it on Amazon)Get free weekly IBS & SIBO emails - https://mailchi.mp/goodnessme-nutrition.com/h6acndd1bsWork with me3 month Gut Reset - https://www.goodnessme-nutrition.com/consultations/Ready for your gut reset?

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Tom Barnes, interim director of data and business intelligence at the USHBC and NABC, and president and CEO of Category Partners. Barnes is a veteran of the perishables industry with a deep passion for how data drives retail success. He has spent over two decades helping major retailers and suppliers navigate the relationship between business insights and market performance. Under his leadership, Category Partners has become a go-to resource for primary consumer research and technology solutions in the fresh food space. He joins the podcast to share his unique perspective and insight into the impact of market data on the blueberry industry.“ Price is always a factor and always will be a factor. You can't just sell it for whatever you want, but it tells you that there is higher demand for blueberries every year, and the consumption is moving up, which isn't the case for every commodity.” — Tom BarnesTopics covered include:An introduction to Barnes and his work for USHBC/NABC and Category Partners.How the data behind blueberry sales can inform future decisions and opportunities.The excitement Barnes feels regarding the direction and growth of the blueberry industry based on the data.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. You'll hear from Brittany Lee in Florida, Eliza Spreitzer in Michigan, Alan Schreiber in Washington, Michelle Borges in California, TJ Hafner in Oregon, Derrin Wheeler in Georgia, Kristin Brinkley in North Carolina, Luis Vegas in Peru. This was recorded on April 2, 2026.

Margaret joins us from the Lee Valley in County Cork with a programme full of practical spring gardening. She reflects on the joy of growing your own food and the satisfaction of nearly a full year's vegetables from a small plot, and encourages even the most time-pressed listeners to start with a few herbs in […] L'articolo Sow and Grow – Growing Your Own Food: Vegetables, Herbs, Strawberries, Blueberries – Margaret Griffin proviene da Radio Maria.

This episode originally aired May 15, 2025 Sarah can't stop eating blueberries and keeps forgetting if they will kill her. Plus, she rejects society's pressure to have kids, compares lasagna to sex, and gets crude on the side of a truck. Learn more about Second Nurture here: https://www.2nurture.org/ You can leave a voice memo for Sarah at speakpipe.com/TheSarahSilvermanPodcast. Follow Sarah Silverman @sarahkatesilverman on Instagram and @sarahksilverman on TikTok. And stay up to date with us @LemonadaMedia on X, Facebook, and Instagram. For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors. Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium. See omnystudio.com/listener for privacy information.

Try TrueDark (with my discount): https://truedark.com/discount/DAVETUBEI transformed my vision from 20/80 to 20/15 by stopping the "management of decline" and starting the "restoration of tissue".The retina is a metabolically hungry tissue that undergoes a nightly repair program, but modern habits like screen use and late-night blue light exposure suppress the melatonin and mitochondrial energy needed for this cleanup.To reverse this, I use 7 specific daily habits to flip the self-healing switch:- Mitochondrial Fuel: I use 670 nm red light to directly fuel retinal mitochondria and increase ATP production.- Pigment Regeneration: I eat blueberries in the evening to accelerate night-vision pigment (rhodopsin) regeneration exactly when the eye needs it.- Mechanical Rest: I practice "Eye Fasting"—looking at true distance—to release the mechanical tension of constant near-focus.- Vascular Tone: I use a gentle cold rinse to improve vascular tone and blood flow around the eye.- Oxidative Stress: I practice grounding to lower systemic oxidative stress and inflammation.- Corneal Hydration: I use blink training to rehydrate the cornea and stabilize the protective tear film.- Circadian Anchoring: Finally, I watch the sunset every day to anchor my circadian rhythm, ensuring my eye's repair enzymes activate on time.Timestamps:00:00 – Intro01:05 – The Problem with Traditional Vision Care02:48 – How Your Eyes Repair Themselves at Night05:03 – How Modern Life Breaks the Repair Cycle05:53 – The 7 Habits to Activate Your Eye's Self-Healing Switch06:07 – Habit 1: Red Light Therapy07:18 – Habit 2: Blueberries and Rhodopsin09:22 – Habit 3: Cold Exposure for Blood Flow11:10 – Habit 4: Grounding to Reduce Oxidative Stress13:38 – Habit 5: Eye Fasting (Distance Viewing)15:45 – Habit 6: Deliberate Blinking17:53 – Habit 7: Sunset Light and Circadian RepairThank you to our sponsors!--Connect with Dave Asprey!Website: https://daveasprey.comTikTok: https://www.tiktok.com/@daveaspreyofficialInstagram: https://www.instagram.com/dave.asprey/Facebook: https://www.facebook.com/Daveaspreyofficial/X: https://x.com/daveaspreyYouTube: https://www.youtube.com/c/daveaspreybprThe Human Upgrade Podcast: https://www.instagram.com/TheHumanUpgradePodcast/ https://m.facebook.com/Thehumanupgrade/Danger Coffee: https://dangercoffee.com/DAVE15Dave Asprey's BEYOND Conference: https://beyondconference.com/Dave Asprey's New Book - Heavily Meditated: https://daveasprey.com/heavily-meditated/Dave's favorite supplements: https://www.shopsuppgradelabs.com/discount/DAVE15Upgrade Labs: https://upgradelabs.com40 Years of Zen: https://40yearsofzen.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Maine's craft brewing industry has always punched above its weight despite being among the smallest in population. The state ranked second in breweries (14.3 per 100,000 21+ adults) and economic impact per capita, and third in gallons (9.8) per 21+ adult in 2024, according to Brewers Association data.    That outsized impact along with the state's robust tourism business gives Maine craft brewers a unique perspective on the industry's ebbs and flows.    The latest edition of the Brewbound Podcast features two of those voices – Baxter Brewing president Jenn Lever and Orono Brewing co-owner Abe Furth – in separate conversations recorded during the New England Brew Summit. Both are also Maine Brewers Guild leaders and board members.    Up first, Lever explained what it's like to navigate a business when seven months account for the lion's share of volume.    "We're so proud to represent Maine year-round, but we also recognize the challenges that come when your population quadruples for less than half of the year," she said. "You've gotta be ready to activate and react as quickly as possible to that summer season.    "The people that come to Maine the first time, it's never their last time."   Lever also touched on how Baxter's mix shifts during the busy season, the loss of Canadian tourism amid strained international relations and why blueberry-flavored offerings have become big business for the company.   Then, Furth discussed why guild participation remains important. He also shared why operating in a college town allows him to peer into the future and plan accordingly, and explained the importance of working through innovation plans with the brewery's distributors to find products that fill real whitespace in their portfolios.    Before the interview, Justin and Jess recap Tilray's purchase of BrewDog's U.S. assets and the future of the platform. They also look at some not great shipment numbers to start the year and some not-so-bad scans.

“I don't like the idea of losing out to a machine because I feel like I'm losing a part of myself in the process.” — Nelson Dellis, six-time USA Memory ChampionMost of us can't remember our spouse's phone number. We barely know our own. We haven't read a physical map in years. Some of us don't even know what a map is. Such is the impoverishment of mental life in our digital age.Nelson Dellis, unlike most of us, is a rich man — at least mentally. He can memorise a shuffled deck of 52 cards in under a minute. He stores every stranger's phone number in his head for 24 hours before putting it in his phone — on principle. He's a six-time USA Memory Champion, a computer science professor at Skidmore, and the author of a new book, Everyday Genius, which suggests we can all be a lot smarter than our smart phones.Dellis got into memory after watching his grandmother get lost in the fog of Alzheimer's. And as a computer science professor, he's equally terrified by what he now sees in the classroom. His students can't craft an email without ChatGPT. They can't focus. They can't solve a problem without asking a machine. He warns that we're outsourcing our cognitive agency to devices and mislabelling it as human productivity.For Dellis, it's the same mental atrophy that destroyed his grandmother. AI-generated mnemonics, he warns, feel “dead inside.” Our brains, like our language, are degenerating into slop. Thus the value of his hacks to restore our focus and boost our memories. Five Takeaways•       I Can't Remember My Wife's Phone Number: Neither can you. Neither can anyone under 50. We've outsourced our memories to devices and the consequences are only beginning to show. Nelson Dellis memorises every new phone number for 24 hours before putting it in his phone. Not because he needs to — because his brain needs him to.•       His Grandmother Disappeared into Alzheimer's and It Changed His Life: Dellis watched the woman who raised him become a shell of herself — unable to recognise her own grandson. He went down a rabbit hole into memory science, discovered a former champion's audiobook, tried the techniques, and was hooked. He won his first US Memory Championship within two years. He's won six.•       If Everyone's a Genius, Nobody Is: I pushed back on the book's premise. Dellis conceded the point but held his ground: the techniques are learnable, the results are real, and the distinction between “genius” and “trained” matters less than the distinction between a brain that's exercised and one that's atrophying. The London cab driver study is his best evidence — hippocampi that grow with use and shrink without it.•       AI Slop Is by Definition Forgettable: Dellis teaches computer science, so he's no Luddite. But AI-generated mnemonics, he says, feel “dead inside.” The vivid, absurd, grotesque images that make memory techniques work are products of individual human imagination. A machine can't generate weirdness. Not yet. Maybe not ever. His students can't write an email without ChatGPT. That should terrify us more than it does.•       Eat Your Blueberries: Four pillars of brain health: mental exercise, physical fitness, diet, and — the one that surprises people — social interaction. Dellis trains a 90-year-old and a five-year-old using the same techniques. Both can do things their peers cannot. The brain doesn't expire at 70. But it does atrophy if you let your iPhone do the thinking. About the GuestNelson Dellis is a six-time USA Memory Champion (2011, 2012, 2014, 2015, 2021, 2024), certified mountaineer and Everest summiteer, and Assistant Professor of Computer Science at Skidmore College. His new book is Everyday Genius: Hacks to Boost Your Memory, Focus, Problem-Solving, and Much More. He has taught memory techniques to audiences ranging from five-year-olds to nonagenarians.References:•       Everyday Genius by Nelson Dellis — the book under discussion, currently the number one new release in memory improvement on Amazon.•       Moonwalking with Einstein by Joshua Foer — the bestselling account of competitive memory that Dellis discusses and Foer, a friend of his, promoted at the same event where Dellis won his first title.•       Episode 2835: Why Dario Amodei Might Be the 21st Century's First Real Leader — this week's TWTW, where Keith Teare covered AI disruption from the tech side.•       USA Memory Championship — the annual competition Dellis has won six times.About Keen On AmericaNobody asks more awkward questions than the Anglo-American writer and filmmaker Andrew Keen. In Keen On America, Andrew brings his pointed Transatlantic wit to making sense of the United States — hosting daily interviews about the history and future of this now venerable Republic. With nearly 2,800 episodes since the show launched on TechCrunch in 2010, Keen On America is the most prolific intellectual interview show in the history of podcasting.WebsiteSubstackYouTubeApple PodcastsSpotify Chapters:(00:00) - Introduction: we've never had a memory champion (01:23) - Is everyone a genius? The soccer medal problem (03:25) - Controlling the thing inside our skull (05:07) - The brain as the most complicated object in the universe (06:40) - Grandmother's Alzheimer's: the origin story (08:26) - Can brain training delay Alzheimer's? (11:53) - Mental longevity vs. the iPhone warranty (13:46) - Inside the USA Memory Championship (15:52) - Numbers, cards, names, poems: the events (18:13) - Joshua Foer and Moonwalking with Einstein (21:28) - Social genius: loneliness as cognitive decline (24:43) - Blueberries, omega-3s, and pre-competition doping (27:24) - Freaks or trained humans? (31:01) - Your iPhone is atrophying your brain (37:51) - AI slop: why machines can't make memories (39:23) - Hack: how to remember any name you hear

One of the best guides to food variety is colour. And for colour, there's a group of natural plant chemicals called anthocyanins that are getting a lot of attention for their potential benefits on the brain. Anthocyanins are the pigments that give red, purple, and blue plants their rich colouring – they literally put the ‘blue' into blueberries. A few years back on this podcast, I took you through the science of anthocyanins and brain health. In this episode, I'm revisiting that story with new research. In this episode, I'll unpack what this new research review found, how it fits with what we already know about anthocyanins and the brain, and what it all means for your shopping basket and your long-term cognitive health.Links referred to in the podcastPodcast episode 81 on berries and brain health https://thinkingnutrition.buzzsprout.com/808853/episodes/9099255-blue-is-the-new-black-berries-anthocyanins-and-your-brain-healthSystematic review on anthocyanins and cognitive function 2025 https://pubmed.ncbi.nlm.nih.gov/41351717Episode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript' tab https://thinkingnutrition.buzzsprout.comConnect with meInstagram doctimcroweFacebook Thinking NutritionX CroweTim

Recipe Lemon Crunch Pie with blueberriesBase 200g oaty or digestive biscuits 75g butter Crush the biscuits to a fine crumb either in a food processor or place in a bag and bash with a rolling pin. Melt the butter and mix with the crumbs. Line a 20cm springform cake tin or 6 individual tins, with parchment paper. Press the biscuit mixture into the tin and press down. Chill in the fridge.Filling Zest and juice 2 lemons 150ml condensed milk 300 ml double cream, whipped Fold the condensed milk, lime zest and juice into the cream. Spoon onto the base and allow to chill in the fridge for a few hours.Blueberry compote 250g frozen blueberries 35g honey Mix in a pan and cook for 5 minutes. Cool.250ml whipped cream ( optional) Remove the tin from the pudding and spoon the blueberries on top. Pipe the cream on top and serve.

In this episode of “The Business of Blueberries,” we welcome guest host Steve Mantle, founder and CEO of Innov8.ag and USHBC's partner in the BerrySmart Field program, who's joined by Charlie Andersen, CEO and founder of Burro, and Noe Toribio, customer success manager at Burro. Together, they discuss on-farm efficiency potential using autonomous robotics. They share the impact this technology can have on labor costs for producers and how that may affect the agriculture industry.“There's a lot of areas in agriculture and beyond where there are no robots today and people are moving around doing work that requires movement, plus perception, plus manipulation … and inspecting things on sites and doing data capture. They're all things where there's a real need for robots, but the way to get them going isn't to try to do it all at once. It's to do it in a stepped or phased approach, which is kind of the genesis of Burro.” – Charlie AndersenTopics covered include: An introduction to Anderson and Toribio, and their work. The ideas that led to the creation of Burro, and the impact autonomous tractors can have for producers.An exploration of the evolution of autonomous tractors and what the future may hold.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Brittany Lee in Florida, Derrin Wheeler in Georgia, Eliza Spreitzer in Michigan, T.J. Hafner in Oregon, Luis Vegas in Peru and Mario Ramirez in Mexico. This was recorded on February 26, 2026.

Perennials Plant Once, Harvest for Life | Episode 601 Growing food is one of the most important survival skills you can develop. A garden can feed your family, give you independence, and reduce your reliance on fragile supply chains. But let's be honest — gardens can also be a lot of work. Planting every year, maintaining beds, watering, fertilizing, harvesting. It takes time and effort. So what if you could plant something once and harvest from it for years or even decades? Today we're talking about perennials you plant once and harvest for life. Fruit Trees: Long-Term Food Security Fruit trees are one of the best investments you can make in a long-term food system. Apples, pears, peaches, plums, nectarines, cherries — once established they can produce food for decades with relatively little maintenance. The key advice here is simple: grow what you actually like to eat. If you love apples, plant apples. If you love peaches, plant peaches. But there's another opportunity here that many people overlook. Instead of growing the same varieties you see in grocery stores, grow unusual or specialty varieties. There are thousands of apple varieties alone. Some have unique flavors, unusual colors, or striking appearances. Things like pink-fleshed apples or deep purple varieties can stand out in farmers markets and command a higher price. If you’re going to plant trees that will produce for decades, you might as well plant something interesting. Avoid Monocropping Another reason to grow multiple varieties is resilience. If you plant twenty identical apple trees and a pest or disease hits that specific variety, you could lose your entire orchard. By planting different varieties, you reduce the risk and increase the overall resilience of your system. It also extends your harvest window since different varieties ripen at different times. Berry Bushes: Easy Perennial Calories Berry bushes are another excellent perennial food source. Blueberries, raspberries, and blackberries can produce fruit year after year once established. Many of them spread naturally and become even more productive over time. They're also easy to harvest and can fit into small spaces. Some berry bushes can even serve as natural barriers. Thorny plants like blackberries and raspberries can help deter animals or even people from wandering through certain areas. That means your food production can also double as a defensive landscape feature. Asparagus: A Perennial Vegetable Most vegetables are annuals, meaning you have to plant them every year. Asparagus is one of the rare exceptions. Once established, an asparagus patch can produce for 15–20 years or more. It takes a few years to get going, but once it does, it comes back every spring and keeps producing. It's one of the best “plant once, harvest for years” foods you can grow. Rhubarb and Perennial Herbs Rhubarb is another tough perennial plant that comes back year after year. It produces large stalks that can be used in pies, jams, and preserves. It's cold-tolerant and very hardy, making it a good option in many climates. Herbs are another category that often comes back year after year. Plants like mint, oregano, thyme, chives, and rosemary can continue growing season after season with minimal effort. Growing herbs at home saves money and keeps fresh flavor available anytime you need it. Instead of buying a bunch of herbs and letting half of it rot in the refrigerator, you can simply step outside and cut what you need. Nut Trees: High-Calorie Survival Food Finally, we have nut trees. Pecans, walnuts, and chestnuts produce calorie-dense foods that can feed people for generations. Nuts contain healthy fats and protein — things that can be harder to obtain in survival situations. Unlike annual crops, these trees can produce for decades or even longer, making them an excellent long-term investment for a food-producing landscape. Chestnuts are particularly interesting historically. The American chestnut once dominated forests across the eastern United States before blight nearly wiped it out. Today people are working to restore blight-resistant varieties, while Chinese chestnuts remain widely available and productive. Building a Perennial Food System The biggest takeaway from today's episode is simple. Annual gardens are great, but perennial food systems are powerful. Plant trees. Plant berry bushes. Plant herbs that come back every year. Add asparagus, rhubarb, and nut trees. These plants reduce your workload while increasing long-term food production. And the sooner you plant them, the sooner they start producing. Because when it comes to perennial food systems, the best time to plant them was yesterday. The second best time is today. This has been James from SurvivalPunk.com. DIY to Survive. Amazon Item OF The Day GURNEY’S – Double Delicious 2-in-1 Apple Dormant Bare Root Starter Fruit Tree – 2 varieites on one Tree! Think this post was worth 20 cents? Consider joining The Survivalpunk Army and get access to exclusive content and discounts! Don't forget to join in on the road to 1k! Help James Survivalpunk Beat Couch Potato Mike to 1k subscribers on Youtube Want To help make sure there is a podcast Each and every week? Join us on Patreon Subscribe to the Survival Punk Survival Podcast. The most electrifying podcast on survival entertainment. Itunes Pandora RSS Spotify Like this post? Consider signing up for my email list here > Subscribe Join Our Exciting Facebook Group and get involved Survival Punk Punk's The post Plant Once, Harvest for Life | Episode 601 appeared first on Survivalpunk.

This is the second in our two-part series shining a light on Epstein survivors and their real-life stories. In this episode, Mark Lobel is joined by civil rights attorney Lisa Bloom, who represents many of Epstein's victims. Bloom reveals how she has recently been approached by new potential clients in the wake of the recent release of yet more documents from the Epstein Files. She calls Epstein “one of the most prolific sexual predators the world has ever seen”. She discusses why the American Justice system has not helped the powerless achieve justice against the rich and powerful. She explains how this needs to be fixed. As Mark and Lisa Order the Disorder, she outlines what justice would look like for the Epstein victims and how we as a world can improve how we acheive justice for victims of grooming and sexual abuse. Lisa proposes the concrete step of advocating for a blanket ban on the statute of limitations for sexual abuse.   To join our Mega Orderers Club, and get ad free listening, early episode releases, bonus content and exclusive access to live events, visit https://disorder.supportingcast.fm/ Producer: George McDonagh Subscribe to our Substack - https://natoandtheged.substack.com/ Disorder on YouTube - https://www.youtube.com/@DisorderShow Show Notes Links: For more on Lisa and her work visit: https://thebloomfirm.com/lawyer/lisa-bloom/  READ: Chuck Schumer's Floor Remarks Introducing Virginia's Law To Help Provide Justice For Survivors Of Abuse https://www.democrats.senate.gov/news/press-releases/leader-schumer-floor-remarks-introducing-virginias-law-to-help-provide-justice-for-survivors-of-abuse   READ: Todd Blanche says review of Jeffrey Epstein sex-trafficking case ‘is over' https://www.theguardian.com/us-news/2026/feb/01/epstein-files-todd-blanche-deputy-ag  READ: Epstein files reference 'nine-year-old victim' in disturbing unredacted emails seen by lawmakers https://www.standard.co.uk/news/world/unredacted-epstein-files-girl-9-mention-emails-b1270395.html  The theatrical play 'Here There are Blueberries' discussed on the show: https://www.stratfordeast.com/whats-on/all-shows/here-there-are-blueberries  READ: Melinda French Gates References a 'Reckoning as a Society' over Bill Gates Epstein Claims https://www.yahoo.com/entertainment/celebrity/articles/melinda-french-gates-references-reckoning-180726489.html  You can get in touch with Mark, to host or speak at your event here: https://www.mark-lobel.com/getintouch  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Lisa Wasko DeVetter, Ph.D., a professor of small fruit horticulture in the Department of Horticulture within the College of Agricultural, Human and Natural Resource Sciences. Her work focuses on applied research and extension related to small fruit production systems, with an emphasis on improving fruit quality, production efficiency and sustainability for crops such as blueberries. DeVetter reflects on the recent flooding of the Northwest, its impact on blueberry producers and the evidence-based recommendations she can make to producers if another flooding event is experienced. “Fortunately, there was enough time that elapsed between the 2021 flooding and this flood event so some of those fields that were impacted, they were either replanted because the damage was so severe or the planting was young and the grower took advantage of the opportunity just to start over with variety replacement or the field was managed and rejuvenated in such a way that it recovered. So, by the time it had this second flooding event, you know, we're not expecting kind of a double-whammy effect, if you will, from subsequent floodings from relatively close periods of time together.” – Lisa Wasko DeVetter, Ph.D. Topics covered include: An introduction to Devetter and her work. An exploration of the factors that influenced recommendations for producers that were impacted by these two major flooding events.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Brittany Lee in Florida, Ross Phillips in Georgia, Luis Vegas in Peru, Andres Armstrong in Chile, Mario Ramirez in Mexico, T.J. Hafner in Oregon, Alan Schreiber in Washington and Sunny Brar in British Columbia. This was recorded on February 12, 2026.

Join Dr. Martin in today's episode of The Doctor Is In Podcast.  

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Tim Miles, Ph.D., an associate professor in the Department of Plant, Soil and Microbial Sciences at Michigan State University, where he leads the Small Fruit and Hop Pathology Program. Miles' research focuses on the diagnosis, epidemiology and management of diseases affecting small fruit crops, with particular emphasis on blueberries and hops. He works closely with growers and industry partners to develop practical, science-based solutions that improve crop health, sustainability and productivity. “ That's probably the most impactful or rewarding thing at the end of the day, is actually diagnosing what someone has in their field and then delivering sound, science-based management recommendations to help manage that disease.” – Tim Miles, Ph.D. Topics covered include: An introduction to Miles and his work. The process and threat posed by fungicide resistance, as well as practices and options producers can use to avoid its persistence.The value of identifying specific plant pathology to target best practices and treatments.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Brittany Lee in Florida, Derrin Wheeler in Georgia, Luis Vegas in Peru, TJ Hafner in Oregon, Alan Schreiber in Washington, Pat Goin in Indiana and Sunny Brar in British Columbia. This was recorded on Feb. 5, 2026.

Hollywood star Kristen Stewart talks about her directorial debut, The Chronology of Water, which is a searing portrait of childhood abuse and redemption that's based on the life story of author Lidia Yuknavitch.Seurat and the Sea is a new exhibition opening at London's Courtauld Gallery. It features 26 paintings and sketches - many of which haven't been seen together since they were created - that show the pointillist painter's love for depicting the coast of northern France.Bad Bunny has made headlines in the last week for his outspoken political comments following his victory at the Grammys, as well as his historical performance at last weekend's Super Bowl. Radio 1xtra' s Fee Mak explains what it is about Bad Bunny's music that makes him Spotify's most streamed artist in the world.Here There are Blueberries is a play inspired by the discovery of an album of snaps of workers relaxing and enjoying time off. But these are the staff of Auschwitz. Writer and director Moises Kaufman explains why and how he and co-writer Amanda Gronich created their extraordinary and timely drama. Presenter: Samira Ahmed Producer: Julian May

SPONSOR: -- PATRIOT MOBILE -- As America’s ONLY Christian conservative wireless provider, Patriot Mobile offers a way to vote with your wallet, without compromising on quality or convenience. Patriot Mobile isn’t just about providing exceptional cellphone service—it’s a call to action to defend our rights and freedoms.With Patriot Mobile, you’ll get outstanding nationwide coverage because they operate on ALL THREE major networks. If you have cellphone service today, you can get cellphone service with Patriot Mobile, with a coverage guarantee.Right now, go to https://patriotmobile.com/RICK or call 972-PATRIOT and get a FREE MONTH of service with promo code RICK. Switch to Patriot Mobile today and defend freedom with every call and text you make. Visit https://patriotmobile.com/RICK or call 972-PATRIOT!See omnystudio.com/listener for privacy information.

Monday – Food costs, Fallout, The Grammy's, Railroad tie fire & Savannah Guthrie's mom. Brandon Kravitz on Tampa's outdoor hockey game and the upcoming Super Bowl. Attorney Ray Traendly on following rules, targeted online ads, and privacy browsing. Plus, JCS News, JCS Trivia & You Heard it Here First.

Monday – Food costs, Fallout, The Grammy's, Railroad tie fire & Savannah Guthrie's mom. Brandon Kravitz on Tampa's outdoor hockey game and the upcoming Super Bowl. Attorney Ray Traendly on following rules, targeted online ads, and privacy browsing. Plus, JCS News, JCS Trivia & You Heard it Here First. See omnystudio.com/listener for privacy information.

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined for the fourth time by Patricio Muñoz, Ph.D., associate professor of blueberry breeding and genomics and the Endowed Chair of Horticulture Crop Breeding at the University of Florida. When he's not shaping the future of blueberry breeding, Muñoz also serves on the USHBC Council as the alternate public member. He's an experienced plant breeder with involvement in multiple crops and cultivar releases whose research focuses on creating cultivar development at a faster and more efficient pace. Muñoz also has a deep understanding of the berry global market.“The products that we are developing now … are the ones that are going to come in 5 to 10 years from now, and in that moment we need to do even more differentiation … like how do you stack them with other traits? I mean, can you make them crunchy? Yes, we can. And you'll see them soon, hopefully. Can you make them larger? Yes, we can. Can you make them healthier? Yes. Can you make different colors? Yes.” – Patricio Muñoz, Ph.D. Topics covered include: An introduction to Muñoz and his work. An exploration of the strategies and traits Muñoz and his breeding team focus on. Muñoz's perspective on global demand and emerging blueberry markets. Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Mario Ramirez in Mexico and Luis Vegas in Peru. This was recorded on January 22, 2026.

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kip has better morals than us!Patreon https://patreon.com/boysloveboyslove for BL and Idol reactions and DiscordBOYS LOVE BOYS LOVEHosts: Adam and RJProducer: Nova EntertainmentEditor: Nicki NillaMusic: 'Happy Electro Swing' by Studio Le Bus SZP3HLKMXYCNYXFZ Instagram: https://instagram.com/boyslove.boysloveTikTok: https://tiktok.com/@boyslove.boysloveTHE AMPLIVERSE https://theampliverse.comInquiries: pr@theampliverse.com Tip and Support: https://ko-fi.com/theampliverseInstagram: http://Instagram.com/theampliverse Bluesky: https://bsky.app/profile/theampliverse.bsky.social

Welcome back to this week's Friday Review where I can't wait to share with you the best of the week!     I'm looking forward to reviewing:     The Greek Test (product review) Supplements Without Context (tip of the week) Blueberries & Heart Health (research) Ozempic & Lawsuits (research)     For all the details tune into this week's Cabral Concept 3640 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3640 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

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In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), reflects on 2025 and shares some of the most impactful insights that emerged from the last season of the podcast. Common themes of interest over the last year include quality, genetics and global supply and demand.“ What's not to be excited about the blueberry industry?... I mean everything that drives consumption in an agricultural commodity, blueberries has it. Convenience, health, snackability, flavor, fun, photogenic. It's an awesome category, commodity fruit to be a part of.” – Wade Jackson“I think what's great about this industry is we have really passionate people that love what they do. Obviously, you know, you've brought a good young team in that really is trying to push this thing and convince all growers, it's the right direction to take. But I'm just most excited about the momentum we have.” – Greg WillemsEpisodes covered: Episode 199: Wade Jackson on Berry Genetics at Family Tree FarmsEpisode 200: Farming, Finance and The Future With JC Clinard of FruturaEpisode 218: Berry Business Leadership: A Conversation With Garland Reiter Jr.Episode 204: Developments in Blueberry Breeding With Paul Sandefur, Ph.D.Episode 191: Blueberry Industry Growth Drivers: Part 2 With Hector LujanEpisode 205: Innovation, Impact and International Growth: The IBO's Mission With Mario StetaEpisode 206: From Data to Decisions: AI's Role in Blueberry SuccessEpisode 197: The Impact of Genetics on Blueberry Quality With Greg WillemsCrop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas.

Popular media leverage weak study to criticize RFK Jr.'s rethink of standard recommendations for saturated fat avoidance; Poor quality plant-based diets hike cardio risk; A listener complains his lp(a) is going up with age despite his healthy diet, lifestyle; Scientists pinpoint cocoa ingredient that slows aging; Berry proanthocyanidins preserve brain power; Tattooing may promote inflammation, undermine immunity.

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Jaclyn Bennett, general manager at Parabug, a company that's changing the game when it comes to pest management. We caught up with Bennett at The Blueberry Convention back in October. Founded in 2016, Parabug uses drone technology to enhance the efficiency and affordability of biological pest control for growers. She shares about how drone technology is being adopted in blueberry fields, the benefits growers are seeing and what's next for innovation in this space. “ What Parabug does is we apply beneficial insects with drones. So we have a proprietary mechanism that mounts to essentially an off-the-shelf ag drone. That mechanism is incredibly gentle for beneficial insects and allows for another avenue of integrated pest management to be economically viable to growers.” – Jaclyn Bennett Topics covered include: An introduction to Bennett and her work at Parabug.An exploration of the innovative technology created by Parabug and the benefits it can provide in pest management for producers.A glimpse into Parabug's next innovation. Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. You'll hear from Mario Ramirez in Mexico and Luis Vegas in Peru. This was recorded on December 18, 2025.

673. Can daily blueberry consumption actually improve your brain health? A 2022 study finds that daily blueberry consumption may help improve your cognitive abilities. But the researchers left one important question unanswered.Find a transcript here.  New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Staying Strong as We Age, Diabetes, Weight Loss That Lasts and Gut Health! Also, find a playlist of our bone health series, Stronger Bones at Every Age. Have a nutrition question? Send an email to nutrition@quickanddirtytips.com.Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find out about Monica's keynotes and other programs at WellnessWorksHere.comNutrition Diva is a part of the Quick and Dirty Tips podcast network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.