Podcasts about Champagne

OUR HBIC (Head Bestie in Charge) GOT HITCHED!!! This week, Kamie is fresh off her wedding weekend (and a little raspy) and finally ready to spill EVERYTHING - including a reveal years in the making: Besties, meet Mrs. Champagne! Insane… we know.  For the first time, Kamie opens up about her husband and takes us behind the scenes of the entire Champagne wedding weekend. From nearly forgetting to get legally married and the unexpected officiant who saved the day, to the rehearsal dinner, bridal tea, welcome party, THREE wedding dresses, emotional vows, first dance, and an after party to remember - we have a LOT of ground to cover! She also reveals the hilarious reception mishap that put her brand-new marriage to the test, her biggest piece of advice for brides currently in the trenches of wedding planning and the unexpected impact their wedding had on the people who were there to witness it.  Follow Kamie @kamiecrawford +  Relationshit @relationshit  for more. Watch on YouTube at @relationshitpod   and of course, follow the show on Spotify, Apple, YouTube, or wherever you get your podcasts! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we're breaking down “Heavy Competition” and it's the “Office Ladies” 100th episode!!! As Michael tries to steal Dwight's customers, the ladies celebrate this very special podcast milestone. Angela pops some Champagne, the ladies listen to a very special fan song and Jenna demonstrates the skill needed for that super fun cheeseball opening. So as you're deciding whether “Pachelbel” is a better wedding song than “You Can Call Me Al”, enjoy this episode and thank you for listening! Listen to Creed Bratton's song, “Breathe Easy”: https://music.apple.com/us/album/breathe-easy-single/1590302298 Office Ladies Website - Submit a fan question: https://officeladies.com/submitaquestion Follow Us on Instagram: OfficeLadiesPodFollow Us on YouTubeFollow Us on TikTok

The Honourable François-Philippe Champagne, Canada's Minister of Finance, joined Andrew Carter in our CJAD 800 studios.

Monica Riebli has spent her career working in fundraising for nonprofits and through the years has popped a lot of corks of Champagne celebrating the success of those nonprofits. Monica believes that sparkling wine should be thought of as an everyday beverage, not just for special occasions. So she decided to do something about that by starting a Champagne Club. It might sound like a good excuse to travel to France and meet some of the 15,000 growers/producers, and find some of those that have the same passion and excitement that she has for Champagne and bring those wines to the states. For the launch of Champagne Cowgirl, Monica brought two producers to meet some of her members and we are lucky enough to have them on the podcast this week. [Ep 425] Clara Lete – Champagne A.Lété @champagnealete Tom Lempereur Champagne Harlin Père et Fils @champagneharlin champagnecowgirl.com @ChampsCowgirl

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

In July 2003, 34-year-old Shawn Johnson was in New Orleans for a conference. And he did WHAT ANY OF US WOULD DO and tacked on a few days for a little bit of fun. On his last night in town, he found himself at an infamous bar called The Dungeon where he met a group of people who he invited back to his hotel room to fill the hot tub with Champagne and continue the party. Again, like any of us would do. However, Shawn would, tragically, be found dead in the room the following morning. On the walls of the room were ripped up and torn out pages from the bible. And on the bed, the creepiest homemade doll - WITH REAL HUMAN HAIR - that was ever created. The search for Shawn's killers was a mess. But in the end, some sort of justice prevailed. But oh my god, can everyone take it down a notch? Find and watch "Blood on Bourbon Street" on HuluLOOKING FOR MORE TCO? On our Patreon feed, you'll find over 400 FULL AD-FREE BONUS episodes to BINGE RIGHT NOW, including our episode-by-episode coverage of popular documentary series like Love Has Won: The Cult of Mother God, LulaRich, and The Curious Case of Natalia Grace; classics like The Jinx, Making A Murderer, and The Staircase; and well-known cases like The Menendez Murders, Casey Anthony: American Murder Mystery, and The Disappearance of Madeleine McCann, and so many more!Episode Sponsors: Salt and Stone - Try Salt and Stone's discovery set to find your signature scent — Go to www.SaltandStone.com/TCO and use code TCO at checkout for 15% off your first order.  Ollie - Get ready for both you and your pup to be obsessed. Head to www.Ollie.com/TCO, tell them all about your dog, and use code TCO to get 70% off your Welcome Kit when you subscribe today!  Hers - Whether you want to lose weight, grow thicker, fuller hair, or find relief for anxiety, Hers has you covered. Visit www.forhers.com/TCO to get a personalized, affordable plan that gets you. ButcherBox - ButcherBox delivers over 100 premium protein choices straight to your door! Go to www.ButcherBox.com/tco for a special offer PLUS $20 off your first box!  Rula -  Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at www.rula.com/tco WE'RE ON YOUTUBE - Want to view the episodes and not just listen?  Check our new video feed to see full video episodes starting today. CLICK HERE TO WATCH AND SUBSCRIBE!Join the TCO Community! Follow True Crime Obsessed on Instagram and TikTok, and join us on Facebook at the True Crime Obsessed Podcast Discussion Group!  AND INTRODUCING THE NEW TCO DISCORD CHANNEL AS WELL!!!

The fellas preview the 2026-27 La Liga season. They also discuss Arsenal dominating Manchester City in the Community Shield, PSG winning the UEFA Super Cup and losing the French Super Cup, Jose Mourinho's documentary, Rodri signing with Barcelona, Cameroon winning the WAFCON and more.

New Earth is more than a state of consciousness; focusing only on the higher realms is like constantly working on your third eye while ignoring your root chakra. The material conditions of our world, and the systems + structures that are in place, shape consciousness AND vice versa Episode 43 goes deep into the systems + structures of New Earth with special guest Isabella of Socialista Champagne. ✒️ Connect with Isabella on Substack. https://substack.com/@socialistachampagne  For show notes, more links and transcripts, visit https://oathoracle.com/2026/08/19/aab43 

In this episode of Serial Streamers, Jami invites Chrissy Champagne, host of hit podcast “Residue: A True Crime Podcast,” to help her break down the Netflix documentary A Toxic Love Story. This twisted tale initially appeared to be a case about a jealous ex-girlfriend terrorizing her replacement. Ultimately, it became a case about the supposed victims framing an innocent woman so convincingly that she spent nearly three months in jail. Jami and Chrissy dive into all the layers of this story and even come up with compelling theories of their own regarding whether perpetrators, Ian Diaz and Angela Diaz, met randomly or by design. Jami sidebars about her personal experience being the jury foreman on a first degree murder trial, and Chrissy shares a little about her previous toxic relationships and how she relates somewhat to Michelle. Follow Jami Rice on IG, TikTok and YouTube @jamionair. Follow Chrissy Champagne on IG @residuepodcast and in any podcast app at Residue: A True Crime Podcast. Watch Serial Streamers on YouTube: https://www.youtube.com/@jamionair and subscribe so you don't miss out on the latest documentary recaps. Check out Jami's other podcasts: Dirty Money Moves: Women in White Collar Crime: https://podcasts.apple.com/us/podcast/dirty-money-moves-women-in-white-collar-crime/id1619521092 Bravo's Most Wanted:  https://podcasts.apple.com/us/podcast/bravos-most-wanted-with-jami-rice-and-katie-ginella/id1896791981 Want to advertise on this podcast? We've partnered with Cloud10 Media to handle our advertising requests. If you're interested in advertising on MURDERISH, send an email to Sahiba Krieger sahiba@cloud10.fm with a copy to jami@murderish.com.  Visit Murderish.com for more info about the show and Creator/Host, Jami Rice. Remember …cults are stupid, Ted Bundy is ugly, scammers suck at life, and binge-watching true crime documentaries IS self care! Stay safe out there! Learn more about your ad choices. Visit megaphone.fm/adchoices

Summer is winding down, and we're making sure it gets one more proper send-off on Bumming with Bobcat!

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network  

El sonido del champán al abrirse es sinónimo de victoria en la Formula 1. Pero detrás de esa tradición hay una historia que comenzó hace más de 300 años... y que nació por accidente.En este episodio de Más Allá del Paddock, Pia Ramos nos lleva al origen del champagne, cómo llegó a convertirse en el símbolo más icónico de los podios del automovilismo y por qué leyendas como Fangio, Senna, Schumacher o Hakkinen ayudaron a convertirlo en parte de la esencia de la Formula 1. Además, descubrimos por qué algunos Grandes Premios no celebran con champagne y qué bebida ocupa su lugar.¿Conocías la historia detrás del brindis más famoso del automovilismo? Te leemos en los comentarios.

Josh and Andrew preview Friday's Late Pick 5 at Saratoga on 8/14/26!Check out our friends at DRF.com for all your horse racing data needs!Follow us on Twitter @wrong_lead​​​​​​Follow us on Instagram and Threads! @otwleadRead our articles and check out our shirts and other merch at www.onthewronglead.com

If you thought The Room was the king of "so bad it's good" movies... think again.This week we're diving into Champagne and Bullets (1993), also known as GetEven and Road to Revenge—one of the most gloriously insane movies ever made. From bizarre dialogue and unforgettable musical numbers to random satanic cults, endless plot twists, and performances that have to be seen to be believed, this movie is an absolute fever dream.Join us as we break down every hilarious, confusing, and jaw-dropping moment in this long-form horror movie review podcast. Whether you're a fan of cult horror, bad movies, B-movie classics, or just love laughing at cinematic disasters, this episode is for you.

All News Edition. With stuff from Harpoon, Three 3's, Barriehaus, Autodidact. RiverHorse/DuClaw is moving. Barcade Brooklyn closing up, in 3 years. Motorworks is closed. Blocktoberfest is back. Want to be the Mayor of the Champagne of Beers? New brewery opening in NJ. CHRISTMAS VACATION themed beers. Gary Monterosso weekly beer segment too.See omnystudio.com/listener for privacy information.

What does it actually take to become the UK Sommelier of the Year? And how do the world's best sommeliers blind taste wine under pressure? In this episode of Eat Sleep Wine Repeat, Janina sits down with Emma Denney, the newly crowned UK Sommelier of the Year 2026 and Director of Wine at Claridge's, to go behind the scenes of elite sommelier competition, blind tasting and fine wine service. Emma takes us inside the competition - from identifying grape varieties, regions and vintages in a blind tasting, to recognising wine faults by aroma alone, tackling food and wine pairing and serving Champagne under pressure. She also explains how professional sommeliers build their tasting knowledge, read the clues in a glass and develop the confidence to make decisions quickly. But this isn't just an episode about becoming a sommelier. Emma is a brilliant guide to some of the wine world's most fascinating regions and producers. We dive into Champagne and grower Champagne, Northern Rhône Syrah and Hermitage, Jumilla Monastrell, Ningxia Riesling, Margaret River and New Zealand Pinot Grigio, with plenty of bottles and wine travel ideas to add to your list. You'll also learn what RM and NM mean on Champagne labels, why Champagne's chalk soils matter, what Coteaux Champenois is, how lees ageing and late disgorgement affect Champagne, how to recognise common wine faults such as Brett, cork taint and oxidation, and why some of the world's most exciting wines are coming from places you might not expect. So whether you're already deep into wine, studying for a qualification, improving your blind tasting or simply looking for your next bottle, region or wine trip to explore, this episode is packed with things to taste, learn and investigate.   Shownotes 02:30 – What does it take to become UK Sommelier of the Year? Emma reflects on winning the competition and the preparation behind it.  05:03 – The Champagne that started it all — how one bottle sparked Emma's passion for wine and hospitality.  07:06 – Best value wine at Claridge's — Emma's recommendation: Casa Castillo Monastrell from Jumilla.  08:41 – Why Jumilla deserves more attention — modern Monastrell, old vines and one of Spain's most exciting wine regions. 09:27 – Unexpected wines at Claridge's — why Emma champions Canaan Riesling from Ningxia, China. 12:42 – Worth every penny — Emma highlights Northern Rhône legends René Rostaing and Jean-Louis Chave, explaining why mature Syrah can rival the world's finest wines. 14:12 – If money were no object — why Jean-Louis Chave Hermitage remains Emma's dream bottle. 15:52 – A must-visit wine destination — why every wine lover should experience Hermitage and the Northern Rhône. 19:23 – The best part of being a sommelier — introducing guests to new wines and sharing unforgettable wine experiences. 20:54 – Inside the theory exam — the extraordinary breadth of knowledge required to become UK Sommelier of the Year. 22:45 – Lessons from Vincenzo Arnese — how one piece of advice about listening carefully became Emma's biggest competitive advantage during the competition. 23:36 – Blind tasting without tasting — identifying wine faults using aroma alone during the competition semi-final. 25:30 – Recognising common wine faults — Brett, cork taint, oxidation, volatile acidity and how sommeliers train their senses. 27:53 – Train your nose like a sommelier — Emma discusses common wine faults, while Janina recommends Le Nez du Vin aroma and fault kits for improving your tasting skills.  30:26 – Spotting mistakes on a wine list — how sommeliers identify incorrect vintages, appellations and producer details under pressure. 31:13 – How to start a blind tasting — Emma explains the first clues sommeliers look for.  32:03 – Reading the clues in the glass — alcohol, oak, climate and terroir cues that help identify grape varieties and wine origins. 34:34 – Food and wine pairing under pressure — how Emma approached one of the competition's toughest practical service challenges. 37:05 – The visual challenge — recognising legendary winemakers, vineyards and wine tools from a single image. 38:12 – Caroline Frey's Swiss wines — Emma discusses the acclaimed winemaker's latest project beyond Bordeaux and the Rhône. 40:31 – The Champagne pouring challenge — one Jeroboam, twenty-four glasses and one of the competition's most nerve-racking tasks. 43:15 – Why Krug is so revered — barrel ageing, reserve wines and the philosophy behind one of Champagne's greatest houses. 44:46 – Champagne producers to discover — Emma recommends Eric Rodez and explains why grower Champagne deserves more attention. 48:07 – The Champagne riots of 1911 — how protests helped shape today's appellation system. 48:54 – What is sur pointe? — understanding long lees ageing and late disgorgement in Champagne. 50:01 – RM vs NM Champagne: What do the letters on Champagne labels mean?  51:32 – Why does Champagne have chalk soils? Understanding drainage, roots and Champagne's terroir.  52:26 – Who invented sparkling wine? — Christopher Merret and the origins of traditional method sparkling wine. 53:50 – Coteaux Champenois explained — discovering the still wines of Champagne and why they deserve more attention. 54:55 – Egly-Ouriet's still wines — the renowned Cuvée des Grands Côtés  55:14 – Pre-phylloxera Champagne — why Bollinger Vieilles Vignes Françaises remains one of the world's rarest wines. 56:17 – Margaret River — why this remote Australian wine region belongs on every wine lover's travel bucket list. 58:46 – Pinot Grigio deserves a second chance — why New Zealand is producing some of the world's most exciting examples - such as Greywacke Pinot Gris.

Title: Special Edition – It's Champagne Friday! (August 7) Description: In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

The WIP Morning Team reacts to yesterday's Merrill Moment as they count down the top 50 Merrill Reese moments ahead of the Eagles season in September. Joe then tells a story about the crew being invited to Merrill Reese's house and purposely not buying a bottle of champagne for Merrill and his wife.

Anthony Primozic was 25 years old, a proud citizen of the Champagne and Aishihik First Nations from Haines Junction, Yukon. By every account from the people who loved him, one of the kindest people in his community. In March 2022, he was killed in his own home by someone he barely knew.In part one of this two-part series, we introduce you to Anthony through the people closest to him, and we follow his family through the year that came after his death, a year spent waiting, with almost no answers, for an arrest. True North True Crime worked directly with Anthony's family on this series, and we're bringing you their story in their own words, much of it shared publicly here for the first time.Content warning: this episode contains descriptions of violence that some listeners may find disturbing.Part two drops August 20th.PLEASE READ: Some TNTC+ episodes may be released publicly in the future. TNTC+ subscribers will always get first access.--Music Composed by: Sayer Roberts - https://soundcloud.com/user-135673977 // shorturl.at/mFPZ0Subscribe to TNTC+ on Apple Podcasts: https://apple.co/TNTCJoin our Patreon: www.patreon.com/tntcpodMerch: https://www.teepublic.com/stores/true-north-true-crime?ref_id=24376Follow us on TikTok: https://www.tiktok.com/@truenorthtruecrimeFollow us on Instagram: https://www.instagram.com/truenorthtruecrimeFollow us on Facebook: https://www.facebook.com/truenorthtruecrime Hosted on Acast. See acast.com/privacy for more information.

Mike and Bobby reported on Saints WR Brock Rechsteiner's suspension. The guys broke down the Saints' running back competition. Bobby also praised Kool-Aid McKinstry and Juwan Johnson. The guys spoke to WWL listeners about the Saints' running back competition and the team's Week One matchup against Detroit. Andre Champagne, an LSU sports writer at Geaux247, joined Sports Talk. Champagne broke down his observations from the start of LSU's fall camp. He evaluated the Tigers' standout defenders, cornerback depth, and offensive line.

Andre Champagne, an LSU sports writer at Geaux247, joined Sports Talk. Champagne broke down his observations from the start of LSU's fall camp. He evaluated the Tigers' standout defenders, cornerback depth, and offensive line.

From using your concealer for instant hair highlights to a trending plant extract promising to change hair removal forever, Leigh Campbell and Kelly McCarren are putting on their lab coats and putting beauty myths to the test. If you’ve ever wondered what on earth the difference is between BB creams, CC creams, and tinted moisturisers, we've got the ultimate cheat sheet along with 9 of our absolute favourite base products. Plus, we investigate the cyperus rotundus plant extract: is it a genuine hair removal game-changer or complete snake oil? Then in Spendy Savey, Leigh shares a brand new vegan PDRN eye cream for under $15 that punches way above its price tag, while Kelly reveals the secret paste that helped get rid of a pesky hormonal breakout overnight. WANT MORE OF LEIGH? Read ‘I have Access To Every Hair Product Going. Here’s What I Actually Buy’ here. For access to ALL of Leigh’s advice become a Mamamia subscriber here - and right now you can get 30% off your annual Mamamia subscription. Offer ends June 30! YOUR EXCLUSIVE BEAUTY NEWSLETTERIf you want a private email from Leigh featuring even more beauty goodness including exclusive articles, recommendations and discounts make sure you subscribe to the newsletter here. The Out Loud hosts have handpicked their all-time favourite reads and one subscriber is winning the entire 12-book stack. Subscribe to Mamamia to be automatically entered to win. Current subscriber? You're already in the draw. T&Cs apply. Follow Us on Instagram and TikTok to get all our fabulous beauty hacks, tips & tricks! Join all 87,000 Youbies over in our Facebook Group here to ask questions and get exclusive behind the scenes content. Subscribe to our weekly newsletter here. Product recommendations ✨ Abundant Brow pencil $41 Makeup Forever Super Boost Skin Tint, $59 Revolution Superdewy Skin Tint, $30 IT Cosmetics Your Skin But Better CC Cream, $84 Revlon PhotoReady Lift & Fill Skin Tint, $41 Tarte CC Tinted Serum, $63 Revlon Illuminance Tinted Serum, $24 By Terry Brightening CC Cream, $129 Revolution Skin Silk Glow Tint, $22 Trinny BFF Tinted Serum, $78 Leigh’s top picks…SPENDY: BOA Laboratories Lotus Squalane Healing Facial Oil, $54 CAD.SAVEY: The Ordinary Lacto PDRN 4% +Bg Eye Cream, $15.10 (launching soon).MVP: Rimmel Oh My Gloss! Slip Stick in Rebel, $26.95.Kelly’s top picks…SPENDY: Isle Of Paradise Bronzing Setting Mist in Champagne, $37.SAVEY: Indu Spot On Paste, $28.MVP: QV Hydrate & Renew Serum, $21.49, and Amperna Soothing Emulsion, $63. Got a beauty dilemma you need solved?! Email us youbeauty@mamamia.com.au. Want exclusive access to all of Leigh's articles? Become a Mamamia subscriber here. And if you want something else to listen to you can find all the Mamamia podcasts here. Hosts: @leighacampbell and @kelly_mccarren.Producers: Talissa Bazaz, Zara Sengstock & Ella Maitland.Video Producer: Josh Green Mamamia acknowledges the traditional owners of the land on which we have recorded this podcast.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

A man who refuses to provide is easy to name. But what do we call a woman who refuses to want? In this episode, Jess makes the case that desire is not indulgence — it's the woman's role, her link to the divine, and the portal through which everyone around her gets to experience their own expansion.Imagine a man in the hunter-gatherer days who simply says: I'm not going out. We can starve. We'd recognise that instantly as an abdication.Jess opens this episode with the female equivalent — the woman who refuses to go into her desires. Because if the masculine's role is to provide, contain, secure and problem-solve, the feminine's role is to be the dreamer, the visionary, the lover: the one who brings through everything that's on her heart and in her imagination, so that everyone around her gets to live inside it.This is the lover archetype in full expression — I want everything, I want to experience everything — met by the masculine (inner or outer) saying let me get it for you. And its shadow is the prostitute: survival mode, where every desire arrives pre-attached to a reason it can't be had.Jess frames the whole thing through what she calls being a champagne person — the friend whose house you turn up at unannounced at 10am and the champagne and hors d'oeuvres come out anyway. Not because it's materialistic, but because the frequency of celebration is what lightness feels like from the inside, and everyone in that field can feel it.Topics covered:The two abdications — the man who won't provide, and the woman who won't desire, and why we only ever name the first oneBudget energy vs. expansion energy — the felt difference between a family, a dinner, a shopping trip run on constriction and one run on have whatever you want, and what each one does to a nervous systemThe lover and her shadow — why the prostitute archetype isn't about sex or even about women specifically, but about survival mode and the endless reasons a desire can't be metA woman as the portal — desire as the mechanism that opens the connection to divinity, the quantum, the morphic field, and keeps it open for everybody in her orbitWhat children inherit — how a mother's imagination, curiosity and openness become the ceiling or the sky of what her children ever get to experienceThe activated masculine in motherhood — wanting your children safe, protected and provided for as the intuitive, non-negotiable version of the same instinctThe hostess of life — beauty in the home, beauty in the business, beauty as something you build for other people to step intoGiving as a love language — why the face lighting up is the point, and why receiving has to go both waysPlanet Earth as a holiday you booked — and the option, available at any moment, to go back to the travel agent and upgrade from the budget packageThe Disney World problem — a week at the park and one ride (which was the monorail), versus the fast pass, the golf cart, and every experience on offerConsciousness as the gate — if a desire has never entered your mind because it feels like it's for other people, it isn't coming. Bring it into consciousness and it very likely canWhatever you're not wanting for yourself, you're restricting for everybody around you.----------------------------------------------Work with JessThe VesselThere's a version of your work where the income doesn't stop when you do — where what you build once keeps providing, for you and for everyone who relies on your vision of what's possible.The Vessel is Jess's annual container for women building exactly that: recurring revenue, premium positioning, and a business that runs on desire rather than depletion. Quarterly intakes, small by design.If you've been waiting for permission to want the expanded version — this is it.https://spiritualised-the-vessel.netlify.app/Connect with Jess

Josh and Andrew preview Friday's Late Pick 5 at Saratoga on 8/27/26!Check out our friends at DRF.com for all your horse racing data needs!Follow us on Twitter @wrong_lead​​​​​​Follow us on Instagram and Threads! @otwleadRead our articles and check out our shirts and other merch at www.onthewronglead.com

Andre Champagne, an LSU sports writer at Geaux247, joined Sports Talk. Champagne broke down his observations from the start of LSU's fall camp. He evaluated the Tigers' standout defenders, cornerback depth, and offensive line.

Father Michael Champagne joins us for a powerful conversation about faith, family, vocation, the Eucharist, and the incredible story behind Louisiana's beloved Fête Dieu du Teche.Raised in a deeply Catholic Cajun family, Father Michael shares how daily prayer, the Rosary, and Eucharistic devotion shaped his life and eventually led him to the priesthood and the Community of Jesus Crucified. He discusses the influence of Father James Fry, the meaning of redemptive suffering, the beauty of Eucharistic adoration, and why the Cross remains at the center of the Christian life.We also dive into the origins of Fête-Dieu du Teche, the annual Eucharistic procession along Bayou Teche that has become a powerful witness of faith throughout Acadiana. Father Michael shares stories from the early years, the inspiration behind the historic Mississippi River Eucharistic procession, and the countless conversions, healings, and moments of grace that have emerged through these events.Show Highlights• Fête Dieu du Teche• Father Michael Champagne's vocation story• Community of Jesus Crucified• Catholic faith in Cajun culture• Redemptive suffering and the Cross• Eucharistic adoration and devotion• Catholic evangelization in Louisiana Support the show

The Problem: We’re living in an earnest time. (Recorded on August 3, 2026.)

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network  

Can Oregon become one of the world's great sparkling wine regions? It has already made remarkable progress, but the road has been far from easy. In this episode, we talk with the Executive Wine Editor of Food & Wine about Oregon's rapid ascent, what still stands in its way, and whether the region is making the right moves to compete with the best sparkling wine producers in the world.You can watch this episode right now on sommtv.com

This episode is presented by Create A Video – In a recent piece at his website, Rob Henderson breaks down the misleading definitions and use of "working class." He argues that that "people conflate social class with economic class. This allows us to talk about the former while pretending we are talking about the latter."Become a supporter of this podcast: https://www.spreaker.com/podcast/the-pete-kaliner-show--6946691/support.Subscribe to the podcast My preferred podcast platform: SpreakerAll the links to Pete's Prep are free!Get exclusive content here!Media Bias Check: GroundNews promo code!Advertising and Booking inquiries: Pete@ThePeteKalinerShow.com  

Champagne is more than something poured at a toast — it's a place you can actually visit, and this episode finally delivers on months of hints about a long-awaited spring trip there. Sommelier Lara Koffer joins Amanda to unpack the region's biggest split: house Champagne versus grower Champagne, and how roughly 16,000 growers keep the famous marques stocked with fruit. Grab your wine club wine, the Grumier Réserve Perpétuelle, a rare solera-style non-vintage blend dating back to 2005 and join us for stories from Reims and Épernay — Bollinger's hand-disgorged prestige cuvées, a Michelin-starred "Mysteries of Champagne" tasting menu, and hard-won advice on hiring a driver instead of renting a car. Pour a glass and settle in for a trip report worth the wait. Featured Wine: NV Maurice Grumier Réserve Perpétuelle Extra-Brut Champagne Find all of our mentions for restaurants, wineries, and hotels in Amanda's Guide to Visiting Paris and Champagne

Nick Lloyd continues: by late 1915, commanders on both sides realized that the trench deadlock could not be easily shattered through traditional maneuvers. During the Second Battle of Champagne, the French and Germans engaged in a constant evolution of defensive and offensive technology, with the Germans thickening their lines with pillboxes, machine guns, and barbed wire in response to massive Allied artillery barrages. Lloyd emphasizes that the war's complexity forced a logical but painful shift in thinking as the dream of a grand "shattering breakthrough" faded into a grim reality of local gains. Amidst this carnage, figures like General Castelnau emerged, representing the human side of high command; a deeply religious man who personally suffered the loss of three sons, he serves as a counterpoint to the cliché of "cardboard cutout" generals. This narrative seeks to bring these individuals to life, showing them as humans wrestling with the desolation and horror of a war they could not easily win. (2)MONASH

Nick Lloyd continues: by late 1915, commanders on both sides realized that the trench deadlock could not be easily shattered through traditional maneuvers. During the Second Battle of Champagne, the French and Germans engaged in a constant evolution of defensive and offensive technology, with the Germans thickening their lines with pillboxes, machine guns, and barbed wire in response to massive Allied artillery barrages. Lloyd emphasizes that the war's complexity forced a logical but painful shift in thinking as the dream of a grand "shattering breakthrough" faded into a grim reality of local gains. Amidst this carnage, figures like General Castelnau emerged, representing the human side of high command; a deeply religious man who personally suffered the loss of three sons, he serves as a counterpoint to the cliché of "cardboard cutout" generals. This narrative seeks to bring these individuals to life, showing them as humans wrestling with the desolation and horror of a war they could not easily win. (2)VON FALKHEYN

In the previous episode of The Complete Disappearance of Cheri Champagne: After years of hearing mysterious stories about the 1980s adult film actor, Cheri Champagne, I was keen to see if she was still around and interested in talking about her life. The trouble was that no one seemed to have heard from her for almost forty years. There were many reasons why she intrigued me: from the strange beginnings dancing in a cage in a Maine sex club, the bizarre adult films she'd appeared in, the aggressive persona she adopted in magazine interviews, and her dominatrix-themed stage show that toured the sex clubs of New York in the early 1980s. Hers was a typically wild life journey from another era – but there also seemed be something different about Cheri, something that nagged at me, suggesting I wasn't seeing the whole picture. No one had managed to get close to her back in the day, perhaps not surprising given that she claimed she kept a torture chamber in her house and that her main pleasure was inflicting pain on her partners – hardly the sexy, feminine image that so many other stars of the time cultivated. But there was perhaps more to her than that: there were rumors from those who'd known that her hinted at a secret, something hidden in her background, something that might explain her distant attitude and seemingly hostile behavior. And then, after years of looking, I found Cheri. I called her, excited to learn the truth from her perspective. Her reaction was hostile and angry. She obliquely referred to trauma in her past as being the reason for not wanting to talk – and, after a short conversation, she hung up. This is what happened next. This is the concluding part of Cheri Champagne’s story. You can listen to the first part here. This podcast is 30 minutes long. —————————————————————————————————————— Cheri Champagne * The post The Complete Disappearance of Cheri Champagne, Part 2: Podcast 168 appeared first on The Rialto Report.

Cory Empting is Managing Director of Winegrowing at Domain H. William Harlan, overseeing Harlan Estate, BOND, Promontory, and The Mascot in the Napa Valley of California.Cory recounts his memories of growing up in the Napa Valley and learning about winemaking from the age of 15. He recalls running around The French Laundry as a kid and helping out with a harvest at Forman Vineyard. He also talks about his first experiences at Harlan Estate, a property where he has now worked for decades. Cory discusses why he decided to pursue a career at Harlan, which led to being named the Winemaker of the property years later.Cory talks about Bob Levy, the Founding Winemaker of Harlan Estate, who Cory still works with today. He also describes working for Bill Harlan and Will Harlan, the owners of the property. Cory talks about the 1997 vintage at Harlan Estate, and his experiences tasting that wine over the years. He also shares some thoughts about the ageing trajectory of Harlan wines in general.Cory discusses the Harlan property itself and contrasts it with the nearby Promontory vineyard, then describes how the winemaking approach for Promontory evolved over time. This leads into a discussion of how the approach at Harlan Estate has changed over the years, both in terms of the farming and the winemaking. One key change has been the move to dry farming (without irrigation), and Cory talks about the implications of that shift. Other topics that emerge in the discussion include soil health, head trained vines, vineyard exposure, harvest date, native yeast fermentation, fermentation temperature, stem inclusion, extraction, tannin management, avoiding acidification, the duration of malolactic conversion, press wine, and the length of élevage. Amidst this discussion Cory emphasizes his respect for Bob Levy's accomplishments and frames the shifts at Harlan over time as a natural evolution in a multi-generational business.Cory shares the terrible circumstances surrounding the wildfires in the Napa Valley in 2017, and what his family experienced during that time. He also grapples with how that harvest redefined his thinking about the winemaking. After that experience in 2017, Cory reviewed harvest records from previous decades and started thinking more about the winemaking of the past in the Napa Valley. This coincided with Cory having more encounters with older vintages of Napa wines.Farming is discussed in-depth, as Cory shares his thoughts on the language of plants and interacting with vines. A significant outcome of the work in the vines at Harlan has been earlier ripening as an outcome of dry farming. Cory recognizes members of his team who made key contributions to the work in the vines on the property, including the Castellanos brothers and Francisco Gonzalez. He also touches on the significant differences between different vineyard parcels within Harlan Estate, both in terms of vineyard work and exposure. The subject of multi-generational wineries comes to the fore as Cory discusses internal dynamics at the workplace between winemakers and ownership.In 2020, wildfire reappeared in the Napa Valley, and Cory made a decision to harvest weeks earlier than had been the norm at Harlan Estate in the 2000s. He refers to that decision as “an inflection point” for Harlan Estate and shares his reasoning in this interview. The question of whether wildfires are part of a new climate reality for Napa is addressed in this interview, and Cory talks about the relation of farming and climate to wine style. He also shares his thoughts on how smoke taint may alter the tannins of a wine. He closes with the thought that his team is currently learning and adjusting at a faster pace.This episode also features commentary from:Ric Forman, Forman VineyardKelli White, Director of Education at The Wine Center and author of the book "Napa Valley Then & Now"Frederic Mugnier, Domaine Jacques-Frederic MugnierSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Charles Spicer describes how, during the 1937 coronation of George VI, Ribbentrop hosted a chaotic, overcrowded party at the German embassy. Despite the champagne-fueled festivities, the event was a social failure that highlighted the growing friction between the two cultures. Meanwhile, Vansittart realized the traditional intelligence services had poor access to the Nazi leadership. He established a parallel network—"Van's Detective Agency"—utilizing Christie and Conwell-Evans as private intelligence sources. Conwell-Evans, previously optimistic, underwent a total volte-face in 1937, bravely shifting his focus to gathering intelligence through his high-level German networks to warn the Britishgovernment. (7)1940

Charles Spicer describes how, during the 1937 coronation of George VI, Ribbentrop hosted a chaotic, overcrowded party at the German embassy. Despite the champagne-fueled festivities, the event was a social failure that highlighted the growing friction between the two cultures. Meanwhile, Vansittart realized the traditional intelligence services had poor access to the Nazi leadership. He established a parallel network—"Van's Detective Agency"—utilizing Christie and Conwell-Evans as private intelligence sources. Conwell-Evans, previously optimistic, underwent a total volte-face in 1937, bravely shifting his focus to gathering intelligence through his high-level German networks to warn the Britishgovernment. (7)1945