Podcasts about Champagne

Though beer has long lived in wine's shadow as a prestige drink, it can do an impressive job of borrowing flavors or even mimicking them from the grape-based beverage. We open four very different takes on wine-inspired beers, some that have aged gracefully, and some that go places with styles in a way we haven't experienced. Also, Craig discovers a new innovation in frozen pizza technology; we re-examine the arch of sour programs in the U.S. over the last decade; Ryan's trying his hand at being a Zoom-based magician; and we try to avoid the crash of flabby sweetness. Beers Reviewed Maplewood Brewing Company - Softcore Mutation: Foeder Pinot Noir 2022 (Mixed culture sour aged in oak foeders w/ Pinot Noir grapes) Mikerphone Brewing Company - Red Grape Supernova (Italian Red Wine Sangria-inspired fruited sour w/ Italian Sangiovese grape juice, Sicilian lemon puree, and tangerine puree) New Glarus Brewing Company - Champ Du Blanc 2023 (Bière de Champagne spontaneously aged in oak on white grapes) Half Acre Beer Company - Bazalt Wilderness of History (Double Barrel Barleywine aged in bourbon barrels & finished in Tokaji wine barrels)  

The Dunsmoor chef and co-owner joins Jordan and Max to talk new Champagne interests, a secret weapon general, the pork chop vs. the ribeye, perfect taco construction, dice vs. pool, tattoo everything, marrow vs. lard, grabbing the sesame, mussels vs. anchovies, Brian's next project, Jordan's brunch dreams, and did Brian screw over Max or can Bubbles actually not cook?

One of our listeners ended up in the bathroom alongside her date and NOT in a good way… You’ll hear why she had no choice but to bring him with her in a Second Date Update!See omnystudio.com/listener for privacy information.

One of our listeners ended up in the bathroom alongside her date and NOT in a good way… You’ll hear why she had no choice but to bring him with her in a Second Date Update!See omnystudio.com/listener for privacy information.

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

Au Moyen Âge, on ne boit pas du champagne aux mariages. Normal, c'est considéré comme de la piquette. Pire, comme un achat risqué. Il faut se remettre dans le contexte pour comprendre : au Moyen Âge, le vin pétillant n'existe pas encore. En Champagne, les vendanges sont tardives et on ne fait pas fermenter le vin en cuve. Dès que le raisin est pressuré, on le met directement en bouteille. Les vignerons pensent bien faire et conserver ainsi tous les arômes. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

This week Sam discusses flooding in Bordeaux and Victoria, Champagne's emission reductions, the plight of two co-operatives in the Pyrénées-Orientales, Jackson Family's recent closure and acquisition, gold mining in Victoria and the start of harvest in New Zealand and Australia. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/harvest-starts-down-under-jackson-family-news-pruning-kayak-french-co-ops-crisis.

The guys discuss the Champions League round of 16 1st leg matches, Fede Valverde's hat-trick against Manchester City, Atletico Madrid destroying Tottenham, Chelsea getting smacked up by PSG, Arsenal stumbling against Bayer Leverkusen, the FA Cup quarterfinal draw and more.

Andrew and Josh talk a little Vegas and go over Friday's $3 Late Pick 3 at Oaklawn on 3/13/26! Check out DRF's Road to the Derby package! PPs for all of the big final Derby prep days are included for $100, plus clocker reports for the Santa Anita Derby, Florida Derby, and Kentucky Derby & Oaks!Full days PPs for 3/21: Louisiana Derby Day (Fair Grounds), Jeff Ruby Steaks Day (Turfway)3/28: Florida Derby Day (Gulfstream), Arkansas Derby Day (Oaklawn)4/4: Santa Anita Derby Day (Santa Anita), Blue Grass Day (Keeneland), Wood Memorial Day (Aqueduct)4/11: Lexington Stakes Day (Keeneland)5/1: Kentucky Oaks Day (Churchill)5/2: Kentucky Derby Day (Churchill)All the details are at this link.⤵️t.co/ySQl4OdhPXFollow us on Twitter @wrong_lead​​​​​​ Follow us on Instagram and Threads! @otwlead Read our articles and check out our shirts and other merch at www.onthewronglead.com

If your wearable device knows your cortisol level, your heart rate, and the ambient light in your dining room, should it also choose the perfect wine for you? The Romans raved about Falernian. The Georgians were fermenting in clay vessels eight thousand years ago. Could AI finally let us taste what they were drinking? Conversely, can AI write an accurate tasting note for wine still in the bottle before a single human lifts the glass? When every appellation is covered, every vintage scored, and every back label written by an algorithm, what is a wine writer actually for? You're going to discover the stories and tips that answer those questions in this episode of the Unreserved Wine Talk podcast. I'm going solo rather than interviewing a guest, as I'd like to share these thoughts that have been on my mind. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights What first drew Sarah toward Champagne, and why did the region capture her imagination so strongly early in her wine journey? How does Champagne's chalk soil influence vine behavior and the overall character of the wines produced there? Why does the concept of terroir in Champagne depend as much on blending decisions as on vineyard origin? How do reserve wines shape the consistency and identity of non-vintage Champagne? What role does dosage play in balancing acidity and texture in finished Champagne? Why do some producers choose to eliminate dosage entirely, and what stylistic risks does that decision create? How does extended lees aging transform both aroma and texture in traditional method sparkling wines? Why has grower Champagne gained so much attention over the past two decades? How do small grower producers approach vineyard expression differently from the large Champagne houses? What tasting clues help distinguish Champagne made primarily from Chardonnay, Pinot Noir, or Meunier? Why do many Champagne producers still rely on blending across villages rather than highlighting single vineyards? How does the Champagne region continue adapting to climate change while preserving its traditional style? Why does Champagne remain one of the few wine regions where blending is considered the highest expression of craftsmanship?       To learn more, visit https://www.nataliemaclean.com/380.

Vinene i afsnittet er skænket af Hans Just https://hansjust.dk/   Smagekasse med de tre vine fra afsnittet her https://shake-it.dk/vare/cr%C3%A9mant-de-loire-smagekasse/   NB! Smagekassen er med rabat frem til og med d. 31. marts 2026.     …………..     Hvad er Crémant? Det er det helt store spørgsmål i dagens afsnit, hvor vi skal i dybden med Crémant de Loire og blive klogere på hvad den mousserende vintype som vinder indpas for første gang i 1975.   For at lave crémant benytter man methode traditionelle, så vinen ligger sur lie, men i Loire bruger man primært chenin blanc, cabernet franc og også chardonnay til at lave crémanten. Andre druesorter må også benyttes i vinene fra Loire - men hvilke?   Hvilke regler findes der for at lave crémant og kan vi tillade os at sammenligne crémant med champagne og hvilken status har crémant i forhold til andre mousserende vine?   Vi skal også høre en lille ferieberetning fra en lytter som har haft en aha-oplevelse i Champagne samt en mail fra en lytter, som også har haft en åbenbaring omkring mousserende vine. Lytteren anbefaler desuden filmen Pot au feu og citerer Oscar Wilde.     Vi smager på     1) Ackerman Bulle Royale, Brut   2) Emilie, Ackerman, Brut, 2022   3) Ackerman Royal, Brut, 2022   ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

The guys discuss growing concerns around the World Cup. The lack of excitement, the issues with immigration, declining numbers in tourism in the US are included in the conversation among other items. They also talk about the clashes at the Cruzerio-Atletico MG match and the Celtic-Rangers match, expectations of their teams going forward and more.

This episode features a live audience conversation and tasting at The Vine Club in Atlanta, GA with Pauline Vranken, the Chief Executive Officer of Vranken-Pommery America. This was Pauline's first ever visit to Atlanta, and she brought a variety of sparkling wines for us to taste from California, England, and Champagne. Our friends at Georgia Crown Distributing Co. had the brilliant idea of pairing this eclectic lineup of sparkling wines with a variety of pizza flavors throughout the night. We talk about the historical legacy of Madame Pommery, her connection to the arts, and how carrying on her innovative spirit still grounds a lot of the work being done in the company today. Pauline earned her Master of Science in Civil Engineering, with a Concentration in Real Estate, Construction and Finance from Columbia University and is currently based in New York City. She says Champagne runs in her veins, so we ask her to also shed light on the significance and current status of the sparkling wine category in the wine industry as a whole today. You can follow @champagnepommery on Instagram and visit www.maisonpommery.com to learn more about their history and current portfolio.Recorded March 3, 2026 with a live audience at The Vine Club in Atlanta, GA-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

durée : 00:08:03 - Retrouvez toute votre actualité locale en Champagne-Ardenne Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:06:44 - Retrouvez toute votre actualité locale en Champagne-Ardenne Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:07:54 - Retrouvez toute votre actualité locale en Champagne-Ardenne Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:08:05 - Retrouvez toute votre actualité locale en Champagne-Ardenne Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

Pourquoi nos démocraties sont-elles en train de s'étioler ? Les abstentions galopent, les nombreuses minorités se plaignent d'être méprisées, les tentations autoritaires prolifèrent à droite comme à gauche, partout les autocrates s'affirment et gouvernent sans vergogne… Sans doute faut-il aller chercher des éléments de réponse du côté de cette balance jamais équilibrée entre d'une part l'aspiration aux liberté et d'autre part l'aspiration à l'égalité. C'est la démarche que propose Renaud Meltz, historien du politique, spécialiste des XIXe et XXe siècles, auteur du livre « Égaux ou libres - Histoire de la démocratie française » (éd. Tallandier, 2026). Il répond à Frédéric Mounier.Retrouvez tous nos contenus, articles et épisodes sur rcf.frSi vous avez apprécié cet épisode, participez à sa production en soutenant RCF.Vous pouvez également laisser un commentaire ou une note afin de nous aider à le faire rayonner sur la plateforme.Retrouvez d'autres contenus de culture ci-dessous :Visages : https://audmns.com/YNRfPcJJuste ciel · RCF Cœur de Champagne : https://audmns.com/TyoHCKoLa suite de l'Histoire : https://audmns.com/IlGYVbxLa suite de l'Histoire, l'intégrale : https://audmns.com/vwgmJNuTous mélomanes : https://audmns.com/oZJUpqCMarche & rêve : 8 personnalités transformées par la marche : https://audmns.com/fLjYOLLEnfin, n'hésitez pas à vous abonner pour ne manquer aucun nouvel épisode.À bientôt à l'écoute de RCF sur les ondes ou sur rcf.fr !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Andrew and Josh go over Friday's $3 Late Pick 3 at Oaklawn! Check out DRF's new AI tool at chat.drf.comFollow us on Twitter @wrong_lead​​​​​​ Follow us on Instagram and Threads! @otwlead Read our articles and check out our shirts and other merch at www.onthewronglead.com

Knicks Need This Change, Siena Thoughts and Wagering on March Madness

After a week off, the guys are back. They discuss Real Madrid losing back to back matches in La Liga, Atletico Madrid making the Copa del Rey final, Arsenal's dominance over Chelsea, Michael Carrick potentially becoming the permanent head coach at Manchester United, Arne Slot saying he doesn't watch Premier League matches, the Champions League draw and more.

In this episode of The Field Guide, Peter Wilson sits down with Brian Maletis, founder of fatcork, a Seattle-based company that imports small-producer champagne directly from France and sells it to customers across the United States.Brian shares the story behind fatcork and how a career that started in the family wine distribution business eventually led him to launch his own company focused entirely on grower champagne. From harvesting grapes in Italy to working in the wine industry in New York City and ultimately starting fatcork in Seattle, Brian explains the path that led him to build a direct-to-consumer champagne business. Peter and Brian discuss the challenges of starting and sustaining a niche business, how the traditional wine distribution system works, and why fatcork takes a different approach by controlling the process from the grower's cave in France to the customer's doorstep.They also talk about the realities of entrepreneurship, the long timeline required to build a business, and why Brian believes champagne should be opened not just for celebrations—but to create them.Show NotesGuestBrian Maletis Founder, fatcorkWhat fatcork DoesImports small-production champagne from growers in the Champagne region of FranceStores and distributes it from a temperature-controlled champagne cave in SeattleShips directly to consumers across the United States fatcorkTopics CoveredThe fatcork Business ModelImporting champagne directly from small producersOperating as importer, distributor, and retailerShipping champagne directly to consumers across the U.S.Brian's Path Into the Wine BusinessGrowing up in a family wine distribution business in PortlandEarly experience delivering beer and wine to stores and restaurantsA formative harvest experience in ItalyLearning the wine industry while working in New YorkDiscovering Grower ChampagneMoving to Seattle and entering the world of small-producer champagneUnderstanding the difference between major champagne houses and grower producersWhy Brian focused his business entirely on grower champagneStarting fatcorkCompleting the Executive MBA program at the University of WashingtonWriting the business plan that became fatcorkLaunching the company in 2010Lessons From 16+ Years in BusinessThe reality behind building a niche businessWhy entrepreneurship is harder than it often appearsThe importance of persistence and long-term commitmentChampagne and Everyday MomentsWhy champagne doesn't have to be reserved for special occasionsThe idea of opening a bottle to create a special momentKey TakeawayBuilding a successful niche business often means committing to a very specific idea and staying with it for years. Brian's experience with fatcork shows how focusing on a unique product—in this case, grower champagne—can create a differentiated business in a crowded market.Resourcesfatcork https://fatcork.comPodcastThe Field Guide Practical marketing and leadership insights for business owners, hosted by Peter Wilson of BizMarketing.

Son nom m'avait été soufflé par un grand vigneron bourguignon. J'ai d'abord goûté sa « Montagne de Cras 382 », un Chardonnay 100 %, et cette dégustation m'a immédiatement donné envie de le rencontrer.Champenois d'origine, Boris Champy étudie en Champagne puis à Bordeaux. Son parcours le mène ensuite en Californie, où il travaille pendant dix ans chez Dominus Estate, propriété de la famille Moueix, figure emblématique de la rive droite bordelaise (propriétaire de Petrus entre autres). De retour en Bourgogne, il devient Directeur Technique de Louis Latour au cœur du domaine d'Aloxe-Corton durant neuf ans, avant de prendre la direction du Clos des Lambrays à Morey-Saint-Denis.En 2019, il rencontre Didier Montchovet, pionnier de la biodynamie dès les années 1980 dans les Hautes-Côtes de Beaune. À la recherche d'un repreneur pour prolonger l'esprit familial de son domaine, Didier trouve en Boris un successeur naturel. La transmission se fait à quatre mains lors des vendanges 2019.Dans cet entretien, nous évoquons la beauté exceptionnelle du site — classé Natura 2000 — refuge de nombreuses espèces d'oiseaux, dont le Circaète Jean-le-Blanc. Nous parlons également des cépages, des choix de vinification, de l'élevage, autour d'une dégustation de quatre cuvées emblématiques du domaine.

She Was GIGGLING WITH HIM All Night Until I Set My Wedding Band On The Champagne IceBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

She Was GIGGLING WITH HIM All Night Until I Set My Wedding Band On The Champagne IceBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

Nous sommes en 451 après J.-C. : deux peuples s'affrontent pour le destin du monde romain. Attila, à la tête d'une horde de Huns, fait face aux forces alliées gallo-romaines sous la direction d'Aetius. Une véritable lutte à mort va s'engager aux environs de Châlons-en-Champagne. Revivez cette bataille sanglante et décisive qui a repoussé Attila, « le fléau de Dieu », hors des frontières de la Gaule. Crédits : Lorànt Deutsch, Bruno Calvès.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Vivimos una pesadilla de una España algo diferente a lo que pensamos de ella, una Hispania llena de maldiciones, folclores retorcidos y una isla, la Tormentosa, tan hermosa como malévola… Crisol: Theater of Idols, del estudio madrileño Vermila (publicado por Blumhouse Games), ha sorprendido en su lanzamiento en Steam con una apuesta arriesgada y muy personal aunque llena de referentes muy reconocibles y otros no tanto. Bioshock, Dishonored, Resident Evil o incluso Dead Space o Bloodborne, asoman en la memoria del jugador que en una historia de sectas, cultos fatales y mucha sangre, visita lugares, iconografías y cultura de una España barroca, gótica, o incluso de los 80, en una mezcla muy personal y hecha por unos verdaderos apasionados de los videojuegos y el arte de contar historias.Subimos a la Nabucodonosor a David Tornero, ideólogo y director creativo del juego y David Carrasco, CEO de Vermila Studios.Con Don Víctor y Duque de Champagne nos asomamos a los cómics más barrocos y referencias a clásicos españoles.Escuchar audio

Send a textCampo Viejo Cava BrutThis is a wine I found on sale for $7.99; it is an amazing bargain at that price.It is light to medium-bodied with a complexity that transcends its price.This Bubbly is made with the same process as Champagne, but it does not follow all the Champagne rules and regulations, though it is much less expensive.How does it taste?It is delicious, Cava is an amazing bargain, Bubbly.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Good evening. Welcome back to Dial P for Podcast, Patrick Ripoll's year-long chronological voyage through the films of Alfred Hitchcock. Every month Patrick will be watching four Hitchcock features and talking about them here, from The Pleasure Garden to Family Plot, all across the year of 2026, examining the life and work of England's most famous cinema pervert.For episode 2 we see Hitchcock break free of his silent era and break ground by producing the first* British sound film. In Easy Virtue (1928) a fallen woman finds new love (and hate) among an upperclass family, in Champagne (1928) a playgirl heiress loses everything and is forced to work a regular job, in Blackmail (1929) a woman kills her rapist and gets blackmailed for it and finally in Murder! (1930) a famous actor turns amateur sleuth to unpack a whodunnit murder mystery.This is the era where Hitchcock goes from British film wunderkind to bonafide national celebrity, with even royalty visiting his sets to see how sound films are made. And his ascent isn't even close to done! Exciting!0:00 - 0:40 - Intro music0:41 - 26:52 - Easy Virtue (1928)26:53 - 57:02 - Champagne (1928)57:03 - 1:50:22 - Blackmail (1929)1:50:23 - 2:11:19 - Murder! (1930)2:11:20 - 2:12:10 - Outro music

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part fo the Win Make Give Podcast Network

Andrew and Josh go over Saturday's late pick 4 at Aqueduct featuring the Gotham Stakes! Check out DRF's new AI tool at chat.drf.comFollow us on Twitter @wrong_lead​​​​​​ Follow us on Instagram and Threads! @otwlead Read our articles and check out our shirts and other merch at www.onthewronglead.com

In this episode, we sit down with Rahul Yadav, CEO of Paligo, for a practical conversation on leadership alignment - and how to run executive offsites that drive real clarity, trust, and follow-through. Rahul is only a few months into the role, but he's already implemented a strong leadership rhythm: quarterly leadership offsites, annual full-company gatherings, and a surprisingly effective habit, daily 15-minute C-suite standups to keep priorities aligned and momentum high. If you've ever left an offsite feeling energized, just to watch that energy fade in two weeks, this episode is for you. We cover: Why most offsites fail: turning them into a “backlog dump” of unresolved operational issues Rahul's simple offsite structure: Champagne goals → Risks → Commitments How to keep the agenda light to guarantee openness The “parking lot” technique to prevent rat-holing while still honoring important topics The rule-of-thumb cadence: Quarterly = strategic, Monthly = operational, Weekly = tactical How to create real candor with a new leadership team Why psychological safety is built through daily reps, not big speeches Rahul's approach to transparency: sharing offsite outcomes immediately in all-hands + weekly CEO reflections A smart meeting role: introducing a Yoda who calls out time, airtime, and when the team is drifting off track Rahul also shares how he thinks about leadership environments: fewer laptops, more reflection, more walking time, and more room to breathe because offsites aren't just about decisions, they're about building the trust that makes decisions stick.

In this episode, we sit down with Myisha Moore, founder of Saint Enzo — a luxury modern Lambrusco designed to rival Champagne in quality and sophistication. Launched in August 2025, Saint Enzo's first release sold out within minutes online. Retailing at $80, the wine is produced entirely in Italy using 100% organic Lambrusco Grasparossa, with zero additives or cellar manipulation — challenging outdated perceptions of Lambrusco and restoring it to its historic prestige. Myisha, a brand management leader with experience across Nike, BlackRock, Ferrari, and Christian Louboutin, identified a white space in the wine and celebration market. Partnering with Armon Moore — a Creative Director with experience spanning Bentley, Bevel, and global luxury wine markets — the duo spent six years developing a product intentionally designed for modern connection and elevated celebration. In this conversation, we discuss: • Repositioning misunderstood categories as aspirational • From personal observation to market opportunity • Six years of vineyard visits and producer partnerships • The intersection of design, strategy, and luxury • Building a brand ecosystem rooted in joy and cultural relevance Saint Enzo is more than wine — it's a reframe of celebration itself. Subscribe, leave a review, and share this episode with someone who appreciates bold branding, luxury innovation, and visionary founders. #LuxuryWine #FounderStory #BrandStrategy #WineIndustry #Entrepreneurship   saintenzo.com

Lauren is joined by Bernstein luxury analyst Luca Solca to decode the latest earnings gauntlet across luxury—from LVMH and Kering to Richemont and Hermès, and beyond—and what the numbers reveal about the industry's true health. They also weigh into the future of LVMH's wine and spirits division, the reawakening Chinese middle class, the forthcoming Capital Markets Day, and much more. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

If sparkling wine feels like it's either too expensive, too pretentious, or just not your thing... you haven't had Sekt. German sparkling Riesling is the fruity, zippy, under-$20 bubbly that sparkling wine lovers, especially Prosecco drinkers, have been sleeping on, and in this episode, we are here to fix that. Discover why Germany is the world's largest sparkling wine market, and why the controversial Charmat method actually makes a superior sparkling Riesling versus doing it in the traditional or Champagne method. Hint: the Charmat method helps preserve Riesling's signature floral aromatics and stone fruit and orchard fruit flavors instead of burying them under yeasty, toasty notes. In this episode, we taste two Mosel Sekt bottles side by side, and tell you if either of them is worth buying. And we make lots of cringy jokes about Sekt. What else would you expect from us?!? If you are curious to find a new sparkling wine to try, or just haven't found a sparkling wine that you love yet, then this is the episode for you! Wines reviewed in this episode: Loosen Bros. Dr. L Sparkling Riesling, Ulrich Langguth 12 Degree Sparkling Riesling Sekt.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

¿Existe el secreto de la eterna juventud? ¿Cómo llevar una vida de una mente joven en un cuerpo que se empeña en envejecer? ¿Eres adultescente? … Con el espejo literario de J.M. Barrie y Peter Pan, la especialista, filóloga y escritora Silvia Herreros de Tejada ha elaborado en Juvencolía: Sobrevivir al hechizo de la juventud eterna (Ed. Debate) una suerte de "mapa sentimental sobre la juventud y el afán generalizado de agarrarse a ella”, al tiempo que un abecedario contra el miedo en un libro único desfilando entre el ensayo, la ficción, la poesía y, en definitiva, un canto de amor a la vida y a la juventud que se niega a perder en un proceso en el que además, y debido a un cáncer de mama, toma mucha fuerza la necesidad de escapar de lo aparentemente inevitable. Altamente recomendable la conversación llena de verdad y amor por la ficción de Silvia.Como lo es el conocimiento y humor de los adultescentes Don Víctor y Duque de Champagne que vienen con palabros muy juguetones en el cómic…Escuchar audio

Ni especialmente poderosa, ni valiente, extraordinaria o mágica, la heroÍna de nuestra historia hoy es una -simple- gota de agua… Con ella iniciaremos un viaje extraordinario a través de montañas, ríos, playas y desiertos para descubrir cómo se forman y transforman los paisajes de nuestro planeta. Y lo hacemos con cinco cuentos llenos de imaginación, conocimiento y divulgación creados por nuestra invitada, la bióloga y escritora Xaviera Torres, autora de Cuentos con ciencia (Ed. Penguin). Un libro infantil con ilustraciones de Maria Triquell que bajo la narrativa y la simpleza del cuento para niños, nos explica la esencia de la geomorfología y, en definitiva, por qué tenemos montañas, ríos, dunas, por qué las playas son así…Fijándonos en el agua y sin abandonar la ciencia, conectamos con el Planeta Segovia con Don Víctor y Duque de Champagne con una buena lista de recomendaciones de cómics y divulgación.Escuchar audio

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Newtork

Twee mensen overlijden na het drinken van grondstoffen voor drugs die in een jeneverfles zijn beland. Die fles werd gewoon gekocht bij de Gall & Gall. Hoe kon dit gebeuren, was dit de eerste keer en wat zegt het over Nederland als drugsland?Gasten: Carola Houtekamer & Esther RosenbergPresentatie: Bram EndedijkRedactie: Iddo HavingaMontage: Michiel van PoelgeestEindredactie: Nina van HattumCoördinatie: Elze van DrielProductie: Rhea StroinkHeb je vragen, suggesties of ideeën over onze journalistiek? Mail dan naar onze redactie via podcast@nrc.nl.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

This interview is with Trevor Smith. In this interview, Trevor speaks about his work in wine production around the world, including stints at Antica Terra in Oregon, Screaming Eagle in Napa, and elsewhere. He talks about what initially drew him to wine and the enjoyable hard work of wine production.Later he takes us through the places he has worked, including Champagne, England, and as a consulting winemaker in California. He talks about the challenges and successes of his career, and of finding his way back to his home state of Oregon.He talks about his work with his longtime friend Andrew Riechers on various projects, including Oregon brands Audeant, Sacred Shores, and Archer, and about what he still hopes to accomplish in his winemaking career.This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University in McMinnville on January 27, 2026.

This episode of Carlsbad: People, Purpose and Impact highlights the Carlsbad Chamber's 2026 Chamber Travel adventure to Normandy and the Champagne region of France.Host Bret Schanzenbach sits down with Ian Scott of Quest Voyager and Kathy Steffen, the Chamber's Director of Fun, to preview the unforgettable journey scheduled for October 4–12, with an optional Paris extension.Trip highlights include:• Mont Saint-Michel • Omaha Beach & Pointe du Hoc • Normandy American Cemetery • Rouen (Joan of Arc & Richard the Lionheart) • Camembert cheese tasting in its birthplace • Champagne cellar tours in ÉpernayEarly bird pricing ($4,199) ends March 29th.Learn more and register at: carlsbad.org → Events → Travel

The fellas discuss Real Madrid's 1-0 victory over Benfica, the controversy surrounding the match, Jose Mourinho, the title races around the top five leagues in Europe, drama at PSG, Bukayo Saka's new contract at Arsenal and more.

Andrew and Josh go over Thursday's $3 late pick 3 at Oaklawn! Check out DRF's new AI tool at chat.drf.comFollow us on Twitter @wrong_lead​​​​​​ Follow us on Instagram and Threads! @otwlead Read our articles and check out our shirts and other merch at www.onthewronglead.com

Join us as we welcome back Brielle to recount her incredible 13-night Westbound Transatlantic cruise aboard the Disney Fantasy. We dive deep into her adult-only adventure, starting with pre-cruise fun in London before setting sail from Southampton to Port Canaveral. Hear all about the unique itinerary twists, including an unexpected overnight in Spain due to weather and a surprise bonus day at Castaway Cay. Brielle shares expert tips for navigating long sea days, enjoying gluten-free dining on Disney Cruise Line, and making the most of onboard entertainment like the crew talent show. Whether you’re planning a Transatlantic crossing or just dreaming of the high seas, this trip report is packed with magic!Topics Discussed in the Main SegmentPre-Cruise London: Staying at the DoubleTree Victoria, dining at Los Mochis, and a tour of Windsor Castle, Stonehenge, and Oxford.Itinerary Changes: Skipping Vigo due to storms, resulting in an overnight stay in La Coruña, and adding a surprise stop at Castaway Cay.Port Adventures: A walking tour in La Coruña, Spain, and an adventurous Canyoning excursion in Madeira, Portugal.Onboard Entertainment: Highlights include the Crew Talent Show, magic by Blake Vogt, presentations by Disney artist Don “Ducky” Williams, and a Crew vs. Guest Giant Jenga game.Dining: Reviews of rotational dining, a gluten-free friendly Palo Brunch, and mixology classes (Champagne and Martini tastings).Want to be on the show? Fill out this form, and we'll be in contact with you real soon!https://dclpodcast.com/want-to-be-on-the-show/Support our show via Patreon:http://www.patreon.com/dclpodcastUse Christy's Travel Services:https://dclpodcast.com/book-with-christy/Follow the DCL Podcast via:http://www.facebook.com/dclpodcasthttp://www.instagram.com/dcl_podcastFollow Lake at:https://www.instagram.com/mouse.genhttps://www.youtube.com/@MouseGenFollow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust

Adam Hurrey is joined on the Adjudication Panel by David Walker and Nick Miller. On the agenda: Pep Guardiola vs Daffy Duck in a fight for the soul of the FA Cup, whistling co-commentators, footballers' names in US cop documentaries, Jamie O'Hara and Jason Cundy exceed themselves on Talksport, Michael Owen vs Ryan Giggs in the "Far East betting company ambassador video" stakes and predicting Richard Keys' next withering managerial nickname. Meanwhile, the panel ponder the most Watfordy Nottingham Forest manager never to manage Watford... and vice versa. Sign up for Dreamland, the members-only Football Clichés experience, to access our exclusive new show and much more: https://dreamland.footballcliches.com Download SAILY in your app store and use code CLICHES at checkout to get an exclusive 15% off your first purchase! For more info, visit https://saily.com/cliches Learn more about your ad choices. Visit podcastchoices.com/adchoices

After the success of his version of the Ohio Express “Yummy Yummy Yummy” last year   Champagne decided to to revisit “I Can’t Pretend” as song he was familiar with as the drummer for Canada’s Teenage Head who recorded their version of the punk/surf classic on their 1985 album “Trouble In The Jungle”. “This is a song that I have loved for a very long time and I have always thought of recording it” says Champagne.  “It fits really well with the new material I am currently writing. The vibe of the song is perfect and it seemed like a great opportunity to give the song some attention and put a bit of my style into it”. “Because this is a cover song my goal was to keep the integrity and spirit of the song yet lend a little bit of my style. I wanted this song to blend well with what original music I have been writing and recording and I think it turned out just the way I intended”. Gene Champagne from Hamilton, On Canada is a singer/songwriter and solo artist, also known for being the drummer for Teenage Head, The Killjoys and The Black Halos. His version of “I Can’t Pretend” is two parts CanCon.  Gene will be supporting The Boys (UK)  Fri March 13th       – Toronto,Ontario- The HorseshoeSat March 14th      – Hamilton,Ontario -The CorktownSun March 15th     – London,Ontario – Palasad Social Bowl LinksSpotifyApple Music BandcampInstagramFacebook Checkout my YouTube Channel with long form interviews from the Subversives | the History of Lowest of the Low. https://www.youtube.com/playlist?list=PL9d1VSeOHYuxFWKuRdmn9j8UTW6AHwS_fAlso my Weekly Tour Vlog is up an live on the YouTubeshttps://www.youtube.com/playlist?list=PL9d1VSeOHYuwphwhc4zd0VgY66f1OUQZp Pledge monthly with Patreon https://www.patreon.com/apologueShop Apologue products at http://apologue.ca/shopCheck out new Four Square Here: https://distrokid.com/hyperfollow/foursquare/brighton-beach-ephttps://distrokid.com/hyperfollow/foursquare/seven-oh-sevenhttps://distrokid.com/hyperfollow/foursquare/industry-at-home–21st-anniversary-remix-remasteredhttps://distrokid.com/hyperfollow/foursquare/when-weeks-were-weekends

From Cajun Country to the French Riviera: Louisiana Meets France takes you on a lively, honest, and sometimes surprising journey through France with Annie Sargent and her guests, Renee Poche and Dixie Poche, a mother-daughter duo from Cajun Country in Louisiana. Listen to this episode ad-free This episode explores what happens when Cajun French culture meets modern France. Renee and Dixie share stories from their first trip together to Nice, Paris, Reims, and small towns along the way. They talk about expectations versus reality. They compare food, daily rhythms, and cultural habits. They reflect on what feels familiar and what feels very different. You'll hear about staying in a former convent in Nice. Walking the Old Town. Riding elevators up cliffs. Watching the noon cannon fire. There's champagne tasting in the Champagne region, with honest opinions about Reims versus Épernay. There's Versailles, with practical advice on timing and energy levels. There's Paris, explored slowly, on foot, with cafés, cemeteries, shopping, and a night at the Moulin Rouge. Food plays a big role in this conversation. Annie, Renee, and Dixie compare Cajun boudin and French andouille. They talk about sauces, spices, portions, and meal times. They also discuss how French fashion, walking culture, and city layouts influence how visitors experience France. This episode is about more than an itinerary. It's about traveling together. It's about mother-daughter dynamics on the road. It's about noticing small details. It's about how shared French roots can feel both close and distant at the same time. If you're curious about Cajun French culture Louisiana vs France, planning a first trip, or thinking about traveling with family, this episode will resonate. Subscribe to the Join Us in France Travel Podcast for practical advice, real conversations, and thoughtful stories about exploring France beyond the clichés. Table of Contents for this Episode [00:00:15] Introduction [00:00:31] Today on the podcast [00:01:07] Podcast supporters [00:01:36] Magazine segment [00:02:23] Nice Reims and Paris with Renee and Dixie Poche [00:04:07] Trip Overview and Itinerary Planning [00:05:31] Exploring Nice: Favorite Spots and Experiences [00:08:47] Cultural Comparisons: Louisiana vs. France [00:10:16] Unique Foods and Culinary Traditions [00:17:19] Activities in Nice [00:19:00] A Day Out in Eze [00:24:03] Dog Culture in France [00:27:14] Paris Adventures: Walking, History, and More [00:28:25] Paris Zoo [00:28:44] Exploring La Menagerie and Jardin des Plantes [00:30:38] Navigating Paris: Walking and Metro Adventures [00:30:57] Aperol Spritz and Parisian Drinks [00:31:29] A Day at Versailles: History and Grandeur [00:34:11] Moulin Rouge: A Night of Cabaret and Entertainment [00:36:25] Wine Tasting in Epernay [00:41:02] Mother-Daughter Travel Tips and Reflections [00:46:00] Mother's Day in Paris: Shopping and Spontaneity [00:47:07] Marker [00:48:27] Final Thoughts and Farewell [00:49:37] Thank You Patrons [00:50:41] VoiceMap Tours Reviews [00:52:52] The Last Newspaper Seller in Paris [00:54:37] Driving in France: Do NOT Speed! [00:56:05] Next week on the podcast [00:56:40] Copyright More episodes about family travel in France

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

Wine lovers don't just travel—they travel differently. And in this episode, Amanda sits down with Candice Mathis, founder of Vintage Departures and wine travel expert, to explore exactly how. From what makes a wine trip worth booking to why a great hotel bar matters more than you think, Candice shares her hard-earned wisdom from planning itineraries across Napa, Burgundy, Champagne, and beyond. They dig into the logistics of traveling with kids, why sleep is always worth the splurge, the unspoken rules of wine region etiquette, and how to unlock hotel perks you didn't know existed. Whether you're planning your first wine trip or your fiftieth, this conversation will change the way you think about where to stay, what to book, and how to make every moment count. Wine Featured on This Episode:⁠⁠⁠ 2022 Louis Millet Sancerre Rouge