Podcasts about Champagne

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Steve DeLong, wine cartographer and creator of an iconic Wine Grape Variety Table, to explore his unique perspective on wine. Steve shares what drew him to mapping and documenting wine regions, the underrated grapes and places that deserve more attention, and why Cinsault and Franciacorta have been capturing his interest lately. He also offers his perspective on how parts of the natural wine movement have drifted toward embracing faults, and recalls memorable tastings with Champagne expert Charles Curtis MW.

Send us a textThis is the first of seven episodes where our guests demonstrate various classroom debate routines. Tune in to this very brief debate on pizza, where guest debaters Mike and Zak dive into an example!Follow Mike Flynn on social media: @mikeflynn55Follow Zak Champagne on social media: @zakchampAnd check out the FlynnEducation website: flynneducation.comListened to the episode? Now, it's your turn to share! Go to our BlueSky: @DebateMath to share your thoughts. Don't forget to check out the video version of this podcast on our YouTube channel!Keep up with all the latest info by following @DebateMath or going to debatemath.com. Follow us @Rob_Baier & @cluzniak. And don't forget to rate and review us on Apple Podcasts!

Josh and Andrew look ahead to the late Pick 4 on Friday 8/15/25!Check out DRF's new AI tool at chat.drf.com!Help support OTWL by signing up for AMWager and get a 100% First Deposit Match up to $150 for new account holders. Click the link to sign up: https://link.amwager.com/OTWLFollow us on Twitter @wrong_lead​​​​​​ Follow us on Instagram and Threads! @otwlead Read our articles and check out our shirts and other merch at www.onthewronglead.com

In this week's show, I cover Pinot Blanc as part of the grape miniseries.   Pinot Blanc is a white color mutation of Pinot Noir, native to Burgundy/Bourgogne. It creates refreshing light- to medium-bodied wines that run the gamut from simple sippers to much more complex, oak-aged versions, to excellent sweet and sparkling wines. Photo: Pinot Blanc.  Credit: Wines of Austria   This lovely grape is often described as a “workhorse” and not treated with much reverence, partially because it is often seen as inferior to its cousin Chardonnay. But a handful of producers these days are showing that Pinot Blanc can be a lot more than a light sipper. When grown on the right sites and treated well, this grape can create beautiful, complex wines. With its high acidity and medium sugars, it is also extremely versatile -- making great still, sparkling, dry, or sweet wines.   In the show, as I always do with the grape miniseries, I cover the history of the grape, how it behaves in the vineyard, the aroma and flavors and how it changes with winemaking. I end with where it is grown and food pairing ideas.   This show has a lot of producer names in it because I know that it is hard to find good versions of Pinot Blanc, so I'm trying to steer you in the right direction.   Full show notes with producer names and all back episodes are on Patreon. Become a member today!   www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with me or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

The fellas discuss Crystal Palace winning the FA Community Shield, reports surrounding Alexander Isak, Gianluigi Donnarumma being forced out of Paris Saint-Germain, the Premier League and La Liga beginning this weekend and more.

Pop the Veuve, it's a Thursday.The Hello Sport Black Bomber Jackets are still on sale via https://hellosport.shop/Good Day Multivitamin & Day Lyte Electrolytes, it's the least you can do. Use code 'dribblers' for 10% off your order here: https://www.begoodhealth.com.au/4 Pines, a brewery born in Manly and enjoyed everywhere. Check out their new merch range now available here: https://4pinesbeer.com.au/Neds. Whatever you bet on, Take it to the Neds Level. Visit: https://www.neds.com.au/Swyftx. Get $20 worth of Bitcoin FREE when you sign up to Swyftx using the link here: https://trade.swyftx.com.au/register/?promoRef=Dribblers20 - Valid for new sign-ups only. https://swyftx.com/au/terms-conditions/Grumpy Coffee, everything to turn your frown upside down. Use code "TITANS" for 10% off your order this week here: https://grumpycoffee.com.au/Champagne ThursdaysNose StripsADHDQuestions From DribblersMoleskins & EyelinerMore Questions From DribblersWNBA Dildo CryptoDream JobsNRL Grand Final Entertainment Hosted on Acast. See acast.com/privacy for more information.

Can you really taste “minerality” in wine? What gives Champagne and traditional method wines their signature bready flavor and creamy texture? How has natural wine sparked deeper conversations about how we farm and produce food and drink? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of Sunny Hodge's terrific new book, The Cynic's Guide to Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What is the deeper meaning behind the name of Sunny's London wine bar, aspen & meursault? How did Sunny's early love of rollerskating shape his experiences growing up? What lessons did Sunny's mother impart that still impact his worldview today? How did Sunny's engineering background influence his approach to learning about wine? Can we really smell metals and minerals? Why was Sunny skeptical about the influence of soil on wine? What surprised Sunny about our technical insights into wine? How did Sunny find the balance between sharing the complex science behind wine and making it interesting to the average wine lover? Why does Sunny believe we should be applying cynicism to the world of wine? How do natural wines cause us to challenge the food and drink we bring to the table? What does "funky" mean in the context of natural wines? How does Sunny source unusual wines for his wine bars? What is humus, and how does it influence wine character? How do plants absorb nutrients from soil?   Key Takeaways We can smell some geological materials like salt and some minerals, but most minerals and metals we're unable to smell and taste. And those metals that we feel that we can smell and taste, that's actually a tertiary influence of our oils reacting with those metals.Technically, metal and most other minerals except for salt, don't have smell or taste. Yeast autolysis is the process that gives champagnes and traditional method wines their bready, yeasty, autolytic flavor. Autolysis is when a yeast thinks it's gonna die and it's pretty stressed. So as alcohol levels pick up, and your yeast knows it's going to pass away soon, its enzymes will switch on to a different mode, and this is autolysis mode. They'll start eating away at the cell membrane of the yeast, and eventually they'll make little puncture holes, and all of the insides of the yeast will end up in the liquid. So that self-detonation of yeast in stressful environments is what gives the physical texture to your wine. That's why autolytic wines have that texture and it gives you those yeasty, bready flavors. Natural wine makes us question how we farm and how we produce all food and drink, not just wine. Wine is one that we can talk about and have a real discourse without it getting too boring. And with natural wine, those bigger topics are, how do we farm? What are the pros and cons of how we farm now, and how are we making our food and drink?   About Sunny Hodge Sunny Hodge is the sole founder of Diogenes the Dog and aspen & meursault; two multi award-winning wine bars associated with challenging the status quo of wine. He is in the process of developing a wine qualification, The Science of Wine Course. His book “The Cynic's Guide to Wine” delves into the science behind wine from soil upwards into our perception of taste and flavour to dispel wine myths using science. He is also a member of the Circle of Wine Writers. He is an International wine judge for IWSC awards, was recently shortlisted for the LWF Buyers Awards 2025 for both ‘On-Trade Multiple Venue Wine Buyer' and ‘Sustainable Wine Buyer of the Year'. Hodge is also a commentator and wine writer for the likes of Waitrose Food Magazine, Evening Standard, The Times, The Guardian, Food FM and Monocle Radio and ITV's Love Your Weekend.       To learn more, visit https://www.nataliemaclean.com/350.

What do Chrissy Teigen, Meagan Good, and Jen Atkin have in common? Dr. Jason Champagne and his signature “Champagne Brows.” One of Hollywood's top aesthetic facial plastic surgeons, Dr. Champagne is the expert behind some of the most natural, youthful, and envy-inducing faces in the industry. In this episode, he joins Molly to break down everything from brow transplants and jawline sculpting to facelifts, fillers, and the celebrity tweakments that are actually worth it. We get into the difference between a mini and deep plane facelift, the truth about threads and PRP, and how to know when it's time for surgery versus when to hold off. Plus, we talk eyebrow mistakes, hairline lowering, and the exact lasers and subtle procedures that will make you look refreshed, not frozen. Mentioned in the Episode: www.jasonchampagnemd.com www.jasonbdiamond.com/ A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

You know the Kladstrups. Frankly, anyone interested in wine, whether through in the trade or as a consumer, should/must read their first book on wine: Wine and War. Since they have published 3 more books and just releasing the latest: Eugenie; The Last Empress of France. I was honored to get an advanced copy of the book and we had a chance to sit and laugh, recall history and talk wine. Petie and Don Kladstrup have a peculiar knack for stumbling upon history's best-kept secrets, usually while chasing a good glass of wine or a mysterious letter in a Paris archive. In this episode of Wine Talks, you'll follow the Kladstrups as they unearth the remarkable story of Empress Eugenie—the last French Empress, a force of nature whose life is hidden in the shadows of her more famous male counterparts. Forget what you thought you knew about French wine and revolution; you'll come away not only with a fresh perspective on the grand cru vineyards of Bordeaux and the Champagne houses' enterprising widows, but with intimate knowledge of how Eugenie's untold story entwines itself with the very essence of France. Through the Kladstrups' lively banter, listeners will travel from the opulent halls of the Second Empire to the chaotic streets of Paris under siege, learn why an empress was once dismissed as a mere ornament, and discover how she transformed French education, fashion, architecture, and even agriculture—never mind her influential eye for haute couture and her trailblazing push for women's rights. History leaps off the page as Don and Petie describe the research adventures that led from wine cellars in exile to dusty university archives, weaving Eugenie's Spanish roots, shrewd business mind, and political resiliency into the culture of modern France. Experience the story of how personal ambition, societal prejudice, and the subtle power of a forgotten woman unravel through lost letters, chance encounters, and a passion for all things French—especially when there's a bottle uncorked at the finish line. This is not just history; it's the tale of how one extraordinary woman shaped a nation, told by those who know how to find magic in both a glass and a story.   Cakebread Cellars (referred to as the "Cake Bread family" in the transcript) Website: https://www.cakebread.com Veuve Clicquot (referred to as "V. Clicot", "Widow Clicquot", and "Veuve Clicquot Clicot") Website: https://www.veuveclicquot.com Château Giscours Website: https://www.chateau-giscours.com Château Haut-Bailly (shortened as "Chateau Bailly" in the transcript) Website: https://www.haut-bailly.com Concours Mondial de Bruxelles (wine competition mentioned toward the end) Website: https://www.concoursmondial.com Air France (mentioned as a travel choice) Website: https://www.airfrance.com   #WineTalks #EmpressEugenie #HistoryPodcast #FrenchHistory #WineAndWar #Paris #PetieKladstrup #DonKladstrup #NapoleonIII #WomenInHistory #FrenchWine #Champagne #BookDiscussion #HistoricalFigures #WineCulture #PodcastInterview #ParisianCulture #FemaleEmpowerment #Bordeaux #FashionHistory  

Send us a textFew desserts capture the essence of French pâtisserie quite like the tarte au citron. Elegant, tangy, and perfectly balanced, this classic pairs crisp, buttery pâte sucrée with a silky lemon cream that dances between sweet and tart. And then there's its show-stopping cousin — the tarte au citron meringuée — with peaks of golden, fluffy meringue adding drama and sweetness to every bite. In this episode of Fabulously Delicious, we dive deep into the world of these beloved tarts, exploring what makes them so irresistible and why they've stood the test of time in French cuisine.We'll journey through the history of the lemon tart, from its early beginnings in English kitchens and Italian palaces to the refinements of French pastry chefs in the 18th and 19th centuries. Along the way, we uncover how lemons made their way to France, the role of Mediterranean citrus-growing regions like Menton, and how this sunny fruit became a staple in French gastronomy. We'll also look at the origins of meringue and how it became the perfect match for lemon's sharp brightness.Of course, this episode isn't just about history — it's about flavour. We'll break down the essential ingredients that make the perfect tart, from the butter-rich pastry to the smooth lemon curd and the choice between Italian and French meringue. And we'll explore how different versions of the lemon tart have evolved around the world, each with their own unique twists, from British simplicity to Italian citrus elegance.Whether you're a lifelong lover of tarte au citron, a fan of lemon meringue pie, or simply curious about the stories behind France's sweetest creations, this episode will leave you craving something delicious and a little bit zesty. So, pour yourself a cup of coffee — or perhaps a glass of Champagne — and join me, Andrew Prior, as we celebrate one of France's most fabulously delicious desserts.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

What happens when a Broadway-bound performer turns her stage presence into real estate success? In this episode of the Real Estate Excellence Podcast, Tracy Hayes sits Michele Tremblay. Michelle shares her inspiring journey from center stage to top-producing real estate agent in Northeast Florida. With a rich background in performance, voiceover, and hospitality, Michele brings a rare blend of empathy, creativity, and grit to her clients—earning accolades such as a 2024 Five Star Rising Star award and ranking #55 out of nearly 12,000 agents by the Jacksonville Business Journal. Tracy Hayes dives deep into Michele's career pivot, her luxury branding, and her unwavering consistency. Michele opens up about the realities of starting from scratch as a single mom, leveraging her skills from the entertainment world to thrive in a competitive market. Her story isn't just about selling homes—it's about building a business that reflects her heart, values, and drive. Love this story of transformation and grit? Share this episode with someone dreaming of making a bold career move. Don't forget to subscribe, leave a review, and follow us for more behind-the-scenes stories of real estate success!   Highlights: 00:00 – 14:00 From Stage to Strategy Michele's early dream of Broadway Cruise ship performances & voiceover work Transition from acting to motherhood Why real estate became the next act Interviewing agents before getting licensed 14:01 – 28:00 Getting Real About Real Estate Early challenges and financial realities First 8 months without a deal Importance of mentorship and support Choosing Keller Williams Building confidence through community 28:01 – 42:00 Grit, Growth, and Getting Noticed Juggling motherhood and a new career Showing up consistently and staying available Why she loves the job How past skills shaped her approach Learning to perform under pressure 42:01 – 56:00 Creating Signature Experiences Open houses with style and substance Champagne, cookies, and coloring books Turning every showing into a show Helping buyers visualize potential Marketing with a creative flair 56:01 – 1:12:00 Building Trust and Staying Top-of-Mind Providing real value before the sale How long-term follow-up pays off Collaborating with top-producing agents Personal touches that win clients Empowering new agents with advice 1:12:01 – 1:27:56 Scaling with Heart and Hustle Serving luxury markets authentically Staging, renovations, and listing prep Balancing business with family life Staying consistent with outreach Turning one deal into many     Quotes: "In real estate, I have this very real impact on the families that I help... it's humbling and it's a gift." – Michele Tremblay "You have to be ready to go on a dime—you are your business." – Michele Tremblay "The house feels different when you walk in with a glass of bubbly in your hand." – Michele Tremblay "You're not just buying a home; you're stepping into the next chapter of your life. That's sacred." – Michele Tremblay   To contact Michele Tremblay, learn more about her business, and make her a part of your network, make sure to follow her on her Website, Instagram, Facebook, YouTube, LinkedIn.   Connect with Michele Tremblay! Website: https://www.micheletremblayrealestate.com Instagram: https://www.instagram.com/michelelukovich/ Facebook: https://www.facebook.com/michele.l.tremblay.7/ YouTube: https://www.youtube.com/@micheletremblayrealestate3200 LinkedIn: https://www.linkedin.com/in/michele-tremblay11/   Connect with me! Website: toprealtorjacksonville.com   Website: toprealtorstaugustine.com    SUBSCRIBE & LEAVE A 5-STAR REVIEW as we discuss real estate excellence with the best of the best.   #RealEstateExcellence #LuxuryRealEstate #RealtorLife #WomenInRealEstate #CareerChange #FromStageToSales #NortheastFlorida #JacksonvilleRealEstate #StAugustineHomes #HomeBuyingJourney #LuxuryListings #OpenHouseStrategy #RealEstateTips #RealEstatePodcast #KWRealtor #SingleMomSuccess #AgentLife #VoiceOverToRealEstate #BoldCareerMoves #EliteAgents

durée : 00:06:38 - Retrouvez toute votre actualité locale en Champagne-Ardenne Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

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durée : 00:06:47 - Retrouvez toute votre actualité locale en Champagne-Ardenne Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:05:02 - Retrouvez toute votre actualité locale en Champagne-Ardenne Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Hello and welcome to conversations from the A&F Network.    In this episode I speak Dr Maude Champagne from Interwovern connections based in Ontario Canada. Following on from her PHD Maude  in collaboration with other professionals she has written what is, in my opinion, an excellent book. It's called DECODING AGGRESSION, COMPLEX BEHAVIOURS AND BRAIN-BASED DISABILITIES and the link is in the show notes. It's a practical book looking a supporting families and it's strength is it comes from a range of perspectives to do that.  Maude is an author who has also lived experience and brings that to bare in her work.  As always if you've experience of adoption, fostering or special guardianship from any perspective personal or professional and would like share that on the podcast please get in touch through the Facebook page, Instagram, Bluesky or email us at AandFpodcast@gmail.com

From linens to wines@Ehlersestate @societydelarassi @champagnetelmont #napa #napawines #wine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS –Wines Worth Sipping: A Deep Dive into Ehlers EstateJoin us for an exhilarating episode of Sips, Suds, & Smokes as we explore a selection of exquisite wines from Ehlers Estate and beyond! Our hosts, Good ol Boy Bob, Good ol Boy Justin, and Good ol Boy Harm, gather to share their thoughts on a variety of wines, including sparkling champagnes and robust reds, all while engaging in their signature banter.In this episode, we kick off with the Society De La Rassi Neue Brut, a non-alcoholic sparkling wine that surprises our hosts with its vibrant flavors and refreshing profile. We then transition to the Champagne Telmont Reserve de La Terre, where the unique blend of grapes and organic farming practices sparks a lively discussion about its complex tasting notes.As we delve into the Ehlers Estate wines, including their Sauvignon Blanc, Cabernet Franc, and a delightful Portrait Red Blend, our hosts provide insight into the history of the vineyard and the artistry behind each bottle. Expect a range of ratings as they sip and savor these exceptional wines, highlighting the nuances that make each one special.With tales of caviar pairings and spirited debates on flavor profiles, this episode promises to be both entertaining and educational. Whether you're a wine connoisseur or just starting your journey, there's something here for everyone! We will be discussing these wines and rating them from 1-5 with 5 being the best:6:00 Society De La Rassi Neue Brut Sparkling Chardonnay 20233 SIPS12:13 Champagne Telmont Reserve De La Terre 20244 SIPS18:46 Ehlers Estate Sylviane Estate Blanc 20234 SIPS27:03 Ehlers Estate Cabernet Franc 20225 SIPS30:51 Ehlers Estate Napa Valley Cabernet Sauvignon 20224 SIPS34:10 Ehlers Estate Portrait Red Blend 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Champagne, Sparkling Wine, Non-Alcoholic Wine, Ehlers Estate, Napa Valley, Cabernet Franc, Sauvignon Blanc, Wine Reviews, Wine Ratings, Caviar Pairing, Wine Education, Wine Enthusiasts, Wine Podcast, Wine Culture, Ewers Estate, Wine And Food Pairing, Wine History, Wine Tasting Notes

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Netowrk

Josh and Andrew look ahead to the late Pick 4 on Saturday 8/9 at Saratoga featuring the G1 Sword Dancer and G2 Saratoga Oaks.Check out DRF's new AI tool at chat.drf.com!Help support OTWL by signing up for AMWager and get a 100% First Deposit Match up to $150 for new account holders. Click the link to sign up: https://link.amwager.com/OTWLFollow us on Twitter @wrong_lead​​​​​​ Follow us on Instagram and Threads! @otwlead Read our articles and check out our shirts and other merch at www.onthewronglead.com

Send us a textStep into the world of global storytelling with Mark Johanson, an American journalist who's crafted a remarkable career from his base in Santiago, Chile. With bylines in National Geographic, Travel + Leisure, The Guardian and CNN, Mark takes us beyond the typical travel narrative to share how location, language and cultural immersion shape authentic storytelling.Mark reveals the pivotal moment that transformed his career path—a quarter-life crisis that propelled him from New York's film industry into travel blogging and eventually professional journalism. His perspective on living and working in South America offers fascinating insights into how geographical positioning creates unique opportunities. "The good thing about being based in a random part of the world is that work often comes organically to you," he explains, describing how this advantage helps him tell stories that might otherwise go unexplored.The conversation delves into Mark's methodical approach to discovering hidden destinations, from reading local-language news sources to maintaining comprehensive lists of emerging trends. We journey alongside him to remote corners of Peru's ancient  Qhapaq Ñan road network and Armenia's burgeoning wine country. These experiences highlight his commitment to spotlighting underreported regions and cultures that deserve attention beyond the typical tourist circuit.Perhaps most compelling is the story behind his book "Mars on Earth"—born from a moment of stark contrast during Chile's 2019 social uprising when he found himself sipping champagne on a luxury hotel rooftop while protesters below faced tear gas. This jarring juxtaposition launched a 1,200-mile journey through Chile's Atacama Desert that became both geographical exploration and personal reckoning. Mark's thoughtful reflections on responsible tourism and the importance of supporting destinations in the Global South offer valuable perspective for travelers seeking more meaningful connections with the places they visit.Curious about Mark's adventures or want writing inspiration? Follow him @markonthemap across social platforms or visit markjohanson.com to explore his portfolio spanning guidebooks, magazine features and environmental reporting.Purchase Mark's book here. Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662 

In which famous explorer Philip ‘Pip' Carrington and his motley crew of associates prove that some people will do anything for a meal…but have they bitten off more than they can chew?   A horror mystery in three parts (for Call of Cthulhu 7e) by Jared Twing, Lynne Hardy and Paul Fricker. Episodes released weekly.   Cast: Arabella Lockwood played by Joseph Chance Ignaz Bierbaum played by Danann McAleer Dave Kovalevskii played by Dan Wheeler …and Philip ‘Pip' Carrington played by Tom Clark* The Keeper of Arcane Lore is Dominic Allen This episode edited by Dan Wheeler   *Tom Clark is host of Mystery Quest — where you can also see Dan and Danann playing Delta Green from Friday 9 August!    CW: This podcast contains mature themes, strong language and cosmic horror. Human discretion is advised.   APOCTOBERFEST! is back, and bigger than ever! Mark your calendars with the necessary occult symbols, the dates in question are: Thursday 2nd October–Sunday 5th October 2025, and the place: Bristol, UK. We will be bringing you two improvised live shows at the atmospheric Loco Klub, the return of our popular one-day convention at the Wiper & True taproom, PLUS 'Providence — The Shadow Over Lovecraft', by Dominic Allen and Simon Maeder! This year, buy a Weekend Pass for £50 and receive a ceremonial Apoctoberfest 2025 wristband which gives access to all events, at an almost 15% discount vs purchasing tickets individually. Tickets and more information: https://www.headfirstbristol.co.uk/checkout/apoctoberfest-2025   The Apocalypse Players is an actual play (or live play) TTRPG podcast focused on horror tabletop roleplaying games. Think Dimension 20 or Critical Role, but fewer dragons, more eldritch horrors, and more British actors taking their roleplaying very seriously (most of the time). We primarily play the Chaosium RPG Call of Cthulhu, but have also been known to dabble with other systems, most of which can be found on our Patreon: www.patreon.com/apocalypseplayers   We now have a free Discord server where you can come worship at the altar of the Apocalypse, play Call of Cthulhu online, and meet like-minded cultists who will only be too eager to welcome you into the fold. New sacrifices oops we mean players are always welcome. Join here: discord.com/invite/kRQ62t6SjH   For more information and to get in touch, visit www.apocalypseplayers.com The Apocalypse Players are: Dominic Allen @domjallen Joseph Chance @JosephChance2 Danann McAleer @DanannMcAleer Dan Wheeler @DanWheelerUK   Music and SFX in this episode:   From Epidemic Sound:   Down to the Chicken Shop - Nicky Dowling Merry on the Moor - Bonnie Grace Hypnoria - Christoffer Moe Ditlevsen La Marseillaise - Traditional Merry on the Moor - Bonnie Grace Treasure Hunt - Helmut Schenker El Chaman - Alcones Negros The Board Is Set - Dream Cave Remorse of a Murderer - Anna Dager Eine Kleine Nachtmusic - W. A. Mozart Tales From The Vienna Woods - Johann Strauss II Without Words - Lalo Brickman The Pieces Are Moving - Dream Cave Ciao Ciao - Trabant 33 Tvivel - Hanna Ekstrom (1) A Gal I Know - Martin Landstrom Se Fue, Se Fue (Instrumental Version) - Alcones Negros Distressed - Hanna Ekstrom   From Artlist: Southside Aces - Whole Tony   In the public domain: Victor Military Band - Hornpipe Swiss Yodeling Son – Ernst Ruckstahl-Hasler   By Kevin MacLeod: Music: Cool Vibes by Kevin MacLeod Free download: https://filmmusic.io/song/3553-cool-vibes License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://incompetech.com

Sports Daily Full Show 7 August 2025

After a two-week hiatus, the guys are back. They discuss GOAL's list of the 25 world class players in the game today, their team's preseason and summer window, Benjamin Sesko going to Manchester United, two legends joining the MLS and more.

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Sherwyn Veldhuizen and Marcel Giesen, the visionary winegrowers behind Bell Hill, one of New Zealand's most distinctive producers of Pinot Noir and Chardonnay. From a chance blind tasting that led Billy to discover their wines, to the couple's deep Burgundian inspiration and painstaking work establishing Bell Hill on a former limestone quarry in North Canterbury, this conversation explores what makes their wines so compelling.Sherwyn and Marcel reflect on their early days studying viticulture, their formative trips through Burgundy, and the long process of importing rootstocks that could thrive on Bell Hill's high pH soils. They discuss the evolution of their vineyard—from their first plantings in 1997 to their recent experiments with extremely high-density vines—and share insights into single parcel bottlings, screwcap closures, cellar aging, and New Zealand's growing reputation for world-class Chardonnay.

Finance Minister François-Philippe Champagne defends Canada's previous decisions to impose retaliatory tariffs on the U.S., but tells Power & Politics that Canada's strategy has now evolved. Plus, a former economic adviser to U.S. President Donald Trump shares her trade advice for Canada.

Retrouvez tous nos contenus, articles et épisodes sur rcf.frSi vous avez apprécié cet épisode, participez à sa production en soutenant RCF.Vous pouvez également laisser un commentaire ou une note afin de nous aider à le faire rayonner sur la plateforme.Retrouvez d'autres contenus de culture ci-dessous :Visages : https://audmns.com/YNRfPcJJuste ciel · RCF Cœur de Champagne : https://audmns.com/TyoHCKoLa suite de l'Histoire : https://audmns.com/IlGYVbxLa suite de l'Histoire, l'intégrale : https://audmns.com/vwgmJNuTous mélomanes : https://audmns.com/oZJUpqCMarche & rêve : 8 personnalités transformées par la marche : https://audmns.com/fLjYOLLEnfin, n'hésitez pas à vous abonner pour ne manquer aucun nouvel épisode.À bientôt à l'écoute de RCF sur les ondes ou sur rcf.fr !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Once I was asked to meet a vendor at a local diner...a diner like the one at the end of the movies Sideways. Complete with amber plastic tumblers.  IN walked one of the old time great wine slaesman with his wares in tow. I must have looked cross-eyed because I was sure he would not want to taste his wines here, at this diner. I was wrong and he did. This is when I learned how important the proper glass is when tasting or drinking wine. I guess some of us learn the hard way. Prepare to be absolutely amazed and inspired by this deep dive into the world of wine glasses and the family legacy behind Riedel, the world's oldest glass-producing company! In this fascinating episode of Wine Talks, host Paul K sits down with Maximilian Riedel, the charismatic 11th-generation leader of Riedel, and the conversation will forever change the way you think about what's in your glass. Maximilian reveals that it's the DNA of the grape that determines the shape of the glass—how cool is that? Wine glasses are not designed on computers or drawn out in some sterile lab; they're born through taste, smell, texture, and endless experimentation alongside renowned winemakers from the world's top regions. We learn that even the world's most iconic glasses, meticulously crafted over generations, owe their existence to a relentless process of trial and error and to the subtle, invaluable feedback from true wine experts. Who knew that glass shape could affect the way wine tastes so much? We're also treated to incredible stories—from how only the last three generations of the Riedel family fell in love with wine, to wild collaborations with everyone from Champagne houses to the tequila industry (yes, Riedel invented the first tequila-sipping glass, honored by the President of Mexico!). Maximilian opens up about following in his father and grandfather's footsteps, the influence of family, and how he's trying to inspire his own young kids to appreciate the culture and storytelling of wine and glassware. But the discussion doesn't stop at the glass itself. Paul and Maximilian explore broader wine culture—why restaurant wine pricing can be intimidating, the evolving language of wine, and why social media is so crucial for connecting with younger generations and spreading the joy and artistry of wine. This episode will make you want to rethink everything you know about wine tasting, glassware, and even the traditions and values that shape the way we drink. Maximilian's passion, humor, and eye-opening insights will leave you wanting to experience wine in a whole new way. If you've ever wondered whether the glass matters or are curious about the magical intersection of history, craftsmanship, and wine, this is a must-watch. Don't miss this journey into the artistry, science, and family stories that make every sip extraordinary! Riedel (Wine glass and decanter manufacturer) https://www.riedel.com Tiffany & Co. (Referenced as "Tiffany's") https://www.tiffany.com Target (Referenced as "Target") https://www.target.com Dom Pérignon (Champagne house) https://www.domperignon.com Krug Champagne (Champagne house) https://www.krug.com George V / Four Seasons Hotel George V, Paris  https://www.fourseasons.com/paris/ #wine #winetalks #riedel #maximilianriedel #glassware #wineglasses #winestories #wineculture #crystalglass #sommeliers #winelover #wineindustry #terroir #wineeducation #familybusiness #tasteexperience #winemakers #finewine #socialmediawine #wineinnovation    

Only one place for Pete, Jim and Luke to start. Who had the better weekend: Luke and Jim screaming their heads off at Oasis, or Pete getting heartburn after excessive prosecco at a bottomless brunch? Answers on a postcard.There is time for some football post-Oasis though, as Son Heung-min calls time on an esteemed Spurs career and Aaron Ramsdale helps to rearrange the deck chairs on the Tynetanic. Plus, Callum Wilson stops taking the piss out of West Ham long enough to sign for them and proper football returns! Russell Martin's already having a proper moan about it.Please fill out Stak's listener survey! It'll help us learn more about the content you love so we can bring you even more - you'll also be entered into a competition to win one of five PlayStation 5's! Click here: https://bit.ly/staksurvey2025Get 15% off annual subscriptions to our Patreon until the end of August! Sign up for ad-free shows, bonus content every Wednesday and access to our Discord for $51 a year or $5 a month: https://www.patreon.com/footballramble.Find us on Bluesky, X, Instagram, TikTok and YouTube, and email us here: show@footballramble.com.***Please take the time to rate us on your podcast app. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

National Chocolate Chip cookie day.  Entertainment from 1990.  Champagne invented, US buys Virgin Islands, Miss Piggy and Kermit the Frog broke up.  Todays birthdays - Jesse Reno, Louis Armstrong, Clara Peller, Richard Belzer, Billy Bob Thornton, Barack Obama, Cole & Dylan Sprouse.  Marilyn Monroe died.Intro - God did good - Dianna Corcoran    https://www.diannacorcoran.com/ Cookie dance - Chocolate ChipVision of love - Mariah CareyGood times - Dan SealsPoor little fool - Ricky NelsonBirdays - In da club - 50 Cent     https://www.50cent.com/What a wonderful world - Louis ArmstrongWendys TV commercialI'll give you a ring - The BoxmastersExit Jersey Shore - Kenny Curcio    https://kennycurciomusic.com/countryundergroundradio.comHistory & Factoids webpage

This interview at Korbel Champagne Cellars dates back to September of 2021. We were just easing out of the pandemic, so to play it safe, I had the pleasure of joining owner, president, and chairman Gary Heck poolside. Yes, there is a swimming pool off the guest house at the winery. It was a beautiful fall morning, and to have a Korbel mimosa in hand was a bonus! Korbel Champagne Cellars has a multi-layered history full of drama and perseverance. We touch upon Gary's life on the property and how the Korbel brothers eventually created California "champagne" in 1882. Interestingly, the Hecks are only the second family to run the business, and as a result of their decades of determination, the brand can be found across the U.S. and internationally. Click here to visit Korbel Champagne Cellars. The podcast opening and closing themes were composed by Marscott

Johnny and Gav have almighty day ahead of them. Straight after the show, they're hotfooting down to the Oval for the cricket before then running across town to see the one and only Gallagher brothers at Wembley. But before that, they face the ultimate conundrum... what do they wear? It sounds simple at first but think about it, and think about it they did.Plus, there's the return of Take A Chant as Johnny has discovered his new favourite terrace anthem. Send us your best chants via voicenote to our WhatsApp on 0330 33 33 100 or email us your clips to kickabout@radiox.co.uk. We're looking for Premier League specials please, and whilst you're at it send us your Premier League Mexican Handbags too!You can hear The Kickabout live on Radio X from 11am every Saturday.

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

In this episode of 90s Disney, join hosts AJ, Mike, and Chris as they take you on a journey through a summer cocktail adventure, Disney style! The episode kicks off with the trio preparing for a fun-filled night of cocktail-making while reminiscing about their past Disney experiences. Each host introduces and makes a unique Disney-themed cocktail. This third annual summer cocktail episode promises new drink ideas, fun banter, and a dash of nostalgia for Disney fans. Be sure to try these amazing cocktails yourself and share your results with us!00:00 Disclaimer01:05 Introduction to the Podcast02:04 Summer Cocktail Episode Begins02:45 First Cocktail03:15 Mixing and Tasting the Cocktail03:57 Discussion on Cocktail Ingredients and Techniques05:37 Memorable Drinking Experiences21:49 Preparing the Next Cocktail33:29 The Cranberry Juice Experience34:00 Holiday Cocktails and Memories35:42 Bartending Stories and Lounge Experiences36:48 Exploring Unique Drink Recipes39:33 Disney Lounge Favorites40:46 Cocktail Ingredients and Techniques43:32 Theme Park Drink Adventures54:36 Memorable Dining Experiences01:04:20 Frozen Mojito and Sam Adams Pitchers01:04:50 Tom Hanks' Champagne and Diet Coke Mix01:05:16 Cleaning Glasses and Special Ingredients01:06:20 Listener Submitted Cocktail01:06:43 Steakhouse 71 and Disney Bourbon01:07:23 Vermouth and Campari Discussion01:19:09 Ranking the Drinks01:20:58 Favorite Theme Park Cocktails01:36:19 Wrapping Up and Future Episodes

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Marcel Giesen and Sherwyn Veldhuizen, the visionary winegrowers behind Bell Hill Vineyard in North Canterbury, New Zealand. From the limestone-rich soils in the Weka Pass, the duo crafts small-lot, high-density Pinot Noir and Chardonnay inspired by the farming traditions of Burgundy.We explore what makes Bell Hill so distinctive, from its limestone soils to their philosophy of “growing” wine rather than making it. Marcel and Sherwyn share which vintages have defined their journey, including their first Chardonnay in 2002 and a standout single-parcel expression from 2016. They also reflect on the influence of Champagne and Burgundy, their evolving approach to biodiversity and sustainability, and what lies ahead for the estate, including a sparkling wine project and long-term land stewardship goals.

Niet verwacht, toch gekregen: goede kwartaalcijfers van Apple. De verwachtingen waren laag, maar analisten zaten ernaast. En hoe. Apple komt met een recordomzet op de proppen! Apple blijkt een heffingshamsteraar. Klanten kochten nog even snel een nieuwe iPhone, voordat tarieven die toestellen duurder zouden maken. Het zorgt voor de grootste omzetgroei in 4 jaar tijd. Deze aflevering hebben we het over die comeback van Apple. Of mogen we het geen comeback noemen?Gaat het ook over Amazon. Dat overtrof de omzet- én winstverwachting. Maar het laat beleggers toch wat schrikken met de kosten. Die zorgen ervoor dat de winst van het derde kwartaal wat lager gaat uitvallen.Het is 1 augustus en dat betekent dat dé deadline voorbij is. Je weet wel, tot vandaag hadden landen de kans om een handelsdeal te sluiten met Trump. We kijken wat er tot nu toe allemaal bereikt is en wat we de komende tijd nog kunnen verwachten. Jij kan deze aflevering trouwens ook nog wat andere verhalen verwachten: De gigantisch succesvolle beursgang van Fisma Reddit, bekend van de meme's, doet het zelf ook goed Universal Music Group maakt meer winst, maar beleggers zien er geen muziek in Bodemonderzoeker Fugro heeft het zwaar Er is een klopjacht op farmaceuten. Trump gaat achter ze aan! En je hoort welke twee bedrijven veel verdienen met hun sterfhuisconstructie See omnystudio.com/listener for privacy information.

In this episode of the Vint Wine Podcast, host Billy Galanko welcomes Cokie Ponikvar, Advanced Sommelier, Master of Wine candidate, and the voice behind the educational Instagram account @cokiesworldofwine, for an in-depth conversation about wine study, communication, and global exploration.Cokie discusses how to start learning about wine from the ground up, how she built her Instagram following by breaking down technical topics into approachable lessons, and how she prepared for both the Advanced Sommelier and Master of Wine exams. She shares her unique blind tasting method using hundreds of mini bottles, offers advice for building a cellar on a budget, and reflects on her wine travels across Burgundy, Champagne, and Germany.Topics covered include:The differences between the Court of Master Sommeliers (CMS) and Master of Wine (MW) exam formats, especially in blind tasting and serviceHer at-home tasting setup using hundreds of mini bottles for varietal calibrationHow to start learning about wine and begin tasting with purpose before building a collectionRecommended first bottles to age, and how to build a cellar on a modest budget (hint: Riesling)Why still wines from Champagne (Coteaux Champenois) are gaining attention in warm vintagesThe importance of remaining open-minded to new grape varieties and stylesCultural differences in wine appreciation across Canada, the UK, the U.S., and EuropeVineyard visits across Burgundy, Champagne, and Germany, including time spent with Peter Liem and a barrel tasting at Egly-Ouriet

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair Romeo y Julieta Churchills with Billecart-Salmon Champagne Le Rosé. The guys celebrate Bam's and Ricky's birthdays, they share a powerful email from an Australian Lizard and they hold themselves accountable for ignoring tonight's marca.PLUS: Garçon Joins for Bam's and Chef's Birthday, RyJ History, How Rosé Champagne Is Different & Are the Lizards Hypocrites on Cuba?Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com

AP correspondent Marcela Sanchez reports on a millionaire boom.

In this episode of Fabulously Delicious: The French Food Podcast, we dive into the rich and rustic world of Coq au Vin—one of France's most beloved and comforting classic dishes. From its humble origins as a way to tenderize tough old roosters to its transformation into a culinary icon, Coq au Vin tells a story that's as flavourful as the dish itself. Whether you're a seasoned Francophile or just discovering the joys of French cuisine, this episode is a warm invitation to explore the heart and heritage of this timeless recipe.Host Andrew Prior, former MasterChef Australia contestant and now a French food devotee living in the countryside, takes us on a journey through the history, legends, and regional variations of Coq au Vin. From Burgundy's bold reds to the nutty whites of the Jura and even bubbly Coq au Champagne, we unpack how different wines across France inspire local twists on this hearty dish—each one steeped in tradition and local pride.We'll also explore how Coq au Vin became a global sensation, thanks in part to the legendary Julia Child, and hear how it played a pivotal role in Andrew's own culinary journey during a high-stakes moment on MasterChef. It's a dish that not only brings people together around the table, but also connects past and present with every slow-simmered bite.So grab a glass of wine, tear off a piece of crusty baguette, and settle in for a deliciously cosy episode. Whether you're planning to cook it yourself or simply want to savour the story, this episode is your perfect guide to the soulful, saucy magic that is Coq au Vin.Support the showLooking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

This episode features my conversation with Tom Sherwood, the owner and winemaker of BXT Wines in California. BXT is an exploration of Californian viticulture through the lens of traditionally made sparkling wine. The idea of “Bubbles by Tom“ (BXT) is to take a grower-Champagne mentality and apply it to hand-crafted sparkling wines from grapes grown throughout California, and Tom seeks out interesting vineyard sites to work with for producing his small batches of these wines. He started this project in 2018 inspired by grower Champagne, but he grew up in Australia where he says he stumbled into wine making when he attended Adelaide University and studied Viticulture and Enology. He not only discovered a love for this career but he also me his now wife, Britt, who also works in the wine industry as the Director of Winemaking for Lawrence Wine Estates in Napa, CA. Tom was not afraid to get a little nerdy while talking about the details of his grape growing and winemaking practices, and you'll appreciate his transparency during our discussion about wine pricing and the state of the market for domestic sparkling wine. You can visit www.bxtwines.com to learn more about the portfolio, and you can connect with Tom by following @bxtwines on Instagram.Recorded July 20, 2025

Race Radio is proudly brought to you by MAAP Well, well, well, if it isn't a bumper edition of Race Radio to finish an outstanding Tour. We get out of bed early to recon the Montmartre climb, eat a hearty business luncheon with a punchline or two before heading to watch the finish, topped off with another pit walk, where we find out if this spectacular stage was as fun for the riders as it was for the fans (hint: it was not). But don't take our word for it, hear it from the coureurs themselves. Don't miss it! ----more----

T Lo look at the sudden Pedro Pascal backlash, what's fueling it, and whether it's coordinated. Then they unpack recent stories about Laverne Cox's news regarding her personal life and why her fans are disappointed and Variety magazine's hit piece on "Alien: Earth" star Sydney Chandler and who's in the wrong. And then they pop open the Champagne and toast to the end of Aidan and Carrie on "And Just Like That..."

Title: Special Edition – It's Champagne Friday! (July 25) Description: In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

Join Exquisite and Hannah as they discuss Eras-tour favorite "Champagne Problems" from Taylor Swift's album evermore. This track 2 features incredible storytelling from beginning to end, with a protagonist who wishes the best for her former partner while subtly disclosing that maybe he never really loved her--or knew her.Enjoy the episode? ⁠Support The Taylor Seminars on Ko-fi! ❤️And don't forget to join the conversation with#EvermoreSeminars on X/Twitter Follow us on Twitter:- ⁠@⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠taylorseminars⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠@⁠⁠⁠sippingaugust ⁠⁠⁠⁠(Hannah)- ⁠@⁠⁠⁠exquisitewill⁠ ⁠⁠⁠(Exquisite)Cover Art by Alef Vernon: - ⁠@⁠⁠⁠alefvernonart⁠ ⁠⁠⁠on Instagram- ⁠@alefvernon⁠ on Twitter ⁠⁠⁠Follow Alef on ⁠Patreon⁠⁠⁠⁠

In this episode of Five Questions , we sit down with Cokie Ponikvar, Advanced Sommelier, Master of Wine candidate, and wine communicator, for a candid conversation about her journey in wine. Cokie shares what she's drinking now (including Soldera and Château Rayas), reflects on the thrill of tasting iconic bottles for the first time, and highlights underrated regions like the Chablis and grape varieties like Albariño, Gruner Veltliner, and Melon de Bourgogne (the variety used in Muscadet Sèvre-et-Maine). She also offers practical tips on temperature's role in wine enjoyment, from chilling red wines to letting Champagne evolve over dessert, and opens up about the physical and mental demands of preparing for the MW exam.

Fredrik Kopsch är släkt med Mustafa. Han är även chefsekonom på Timbro med en doktorsexamen från KTH och en docentur i fastighetsekonomi. OBS. Hela avsnittet är 2 tim 34 min. Vill du få tillgång till alla hela avsnitt? Bli medlem på Sista Måltiden. Som medlem får du tillgång till alla nya och gamla avsnitt i sin helhet och utan reklam. Lyssna i valfri podcast-app, inklusive Spotify. Enkelt att komma igång. Ingen bindningstid. Tryck här för att bli medlem eller gå in på https://sistamaltiden.se. Hosted on Acast. See acast.com/privacy for more information.

In this candid episode of the Retreat Leaders Podcast, Shannon Jamail sits down with Pilates studio owner and retreat host Misty Chambers to unpack the highs and lows of her first-ever retreat. From a surprise challenge with a sick guest to navigating meal budgets in the Champagne region of France, Misty shares everything she wishes she had known—and what she'll absolutely do differently next time. They talk about the importance of having personal space as a retreat leader, hiring a retreat coordinator, setting realistic expectations around meals, and most importantly: why retreat leaders must sell, not just market, their experiences. This is an honest, refreshing conversation that every retreat leader—especially those in their early retreat-hosting days—will deeply relate to.   Connect with Misty: www.breatheriveroaks.com   The Retreat Leaders Podcast Resources and Links: Learn to Host Retreats Join our private Facebook Group Top 5 Marketing Tools Free Guide Free Top 11 Tips for Building an Email List  Get your legal docs for retreats   Thanks for tuning into the Retreat Leaders Podcast. Remember to subscribe for more insightful episodes, and visit our website for additional resources. Let's create a vibrant retreat community together!   Subscribe:  Apple Podcast | Google Podcast | Spotify   ---------------------------------------------------------------------------------------------- Full Transcript  Automatically Transcribed With Podsqueeze Speaker 1 00:00:00  Welcome to the Retreat Leaders podcast, your sanctuary with retreat experts. Where we spill the tea on retreat success. Here we dive into crafting transformational guest experiences. Talk about how to avoid pitfalls and unlock marketing secrets. Whether you're a seasoned guru or a budding enthusiast, we've got the inside scoop for you. Join us as we learn how to flourish in this magical world of retreats. Hey guys, welcome to or welcome back to the Retreat Leaders Podcast. It's Shannon and I'm super excited to have a guest today. That is another Fellow of France Retreat member. I met her in France and fell in love with her and her energy, and I'm super excited to have her on the show because she's going to be super vulnerable with us. Y'all. and share with us something that a lot of retreat leaders hesitate to share about, or they just don't even want to talk about it sometimes, or they make it sound different than it was. And that is learning through our first retreat and how we would want to do it maybe differently. Speaker 1 00:01:01  And just we're going to go dig right into it. So welcome, Misty to the show. Thank you. I'm excited to be here. I'm so excited to see your face again. It's not the same as France, but I am glad to see your face. before we get started into this topic, just tell us a little bit about who you are and, you know, give us a little bit of a taste of what? What makes Misty. Misty. Yeah. So my name is Misty chambers. I live in Houston, Texas and have a brick and mortar Pilates studio there. I have been in the movement industry, most of my life. started off, teaching dance and then got into yoga and pilates and, along the way, I've done interior design and, and now retreats. So, I've kind of had a, a long little detour of things that have gotten to me where I am now. And, So, yeah, it's a little bit about me. I think all of us have that to some degree. Speaker 1 00:02:07  If I talked about all the different hats that I've worn until I got to the space. And it's funny because all the hats I have worn helped me in the space that I am in today. And I think that just is kind of how it is. So, so Misty, you just recently had your very first retreat, you hosted your very first retreat. You were actually when you left us in France, you were headed to host your retreat. And. Exactly. Yeah. Through that process, we kind of all you were keeping us all in the loop during this retreat on Voxer. And my heart was like, oh, my poor Misty, because I feel like the universe was showing you, like all the things that could possibly make you cranky about hosting a retreat. It was definitely a learning experience. Yes, but part of what we're going to talk about is a lot of times, retreat leaders think that their first retreat is like going to be that that. Speaker 2 00:03:02  Oh, all. Speaker 1 00:03:03  You know, like this is it. Speaker 1 00:03:04  This is exactly how it's going to be. I'm so excited. You know, there might have been 1 or 2 things, but, you know, this is it. And it's like, that's not always the case. As a matter of fact, I would say more often than not, after you host your first retreat, you're like, first of all, do I even want to keep doing this? Second of all, how can I, you know, change all these different things? And so anyway, Misty, let's just start off with maybe your very first thing that you were like, okay, this is what happened and this is what I plan to do differently in the future. Sure. And to feed off of what you said a second ago, I don't know if you got if you remember in the box or chat. after the retreat, I was like, I don't know if I'm cut out for this. I don't know if I want to host another retreat because I had such a challenging time with this one. Speaker 1 00:03:53  And, I think one of the things that made it so difficult is that one of one of my guest was ill, and she was very challenging to deal with because she did not feel good. She was not, nice to me. She wasn't nice to her tour guide. She we stayed at a hotel. She was not nice to the hotel staff, and it just made the energy very low. And like, we were walking on eggshells. And I one of the the first things in dealing with that, I would say that I have learned is that I don't want to stay at the same place, like I did. we we were staying at the same hotel. I, in fact, was just two doors down from, this woman. And I would want to hole up in my room when we were not doing anything because I didn't want to, you know, I needed some downtime to myself. And so, one lesson learned is that I think I would, stay either at another hotel or make sure that I was in a room in a different part of the hotel. Speaker 1 00:05:05  If you're or if you're doing a retreat venue staying offsite. just to give yourself a little bit of decompression time. yeah. So I love this. Before we keep digging in, I realized we didn't really share kind of what what your retreats entail. And so you're misty. You focus primarily on travel and culture experiences. And I remember when you and I talked, I was like, oh, my gosh, this is my jam. Like, it's it's not a travel guide. It's like a travel guide on steroids, right? I don't even I don't even like using the word travel guide. It's it's an experience that you're providing, you know, where it's got all elements of the retreat, what would be considered a retreat. It just doesn't have maybe a retreat transformation at the end so much as an immersion in this really cool place space, you know, and so anyway, so it includes, you know, lots of different aspects of it, the excursions and exploring and the meals and conversations. But it's just, you know. Speaker 1 00:06:08  It's a it's a travel and culture immersion. So I just I wanted to clarify that. So that way people are like, well, what were you doing in a hotel? Because not everybody does retreats in hotels. Some, some people do. and I also love that you said, because this is something that I talk about all the time when it comes to hosting retreats is retreat. Leaders have to have a separate space, at minimum, a completely separate room. Right? Because I've had I've seen retreat leaders where they're sharing rooms in co shared spaces, like with their retreat guests. And I just do not think that's a good idea. So at minimum you have to have a separate room like here on the ranch. It's a whole separate building at the back of the property. It's the retreat leader's apartment. They have their own own little kitchenette, even, like it's just a space where they can kind of, regroup, reset, retreat themselves. So that way they can show up as their best selves. Speaker 1 00:06:55  So I'm really glad that you said that. And then there are retreat leaders like Aaron, who's who. We met each other through where she even stays off site. So she might be a few houses down from the house or the venue that she's using, or whatever may be the case, so she can completely decompress and she's got someone on point like Matt, which I think Matt was her retreat coordinator, which I think was one of the points that you were going to make to Misty is having a retreat coordinator, right? Yes. Again, because I had a guest that was ill. I was having to, manage her, like finding a doctor. her husband also came. they wanted an extra room so they didn't have to sleep in the same room since she was sick. So just navigating all these, different, things that were unexpected. We also had to pivot the activities that we were doing. Now, I did have a tour guide that I had for three days during the retreat. she was local there, and, she was fantastic and did help with, the pivoting of the activities and stuff. Speaker 1 00:08:09  But it would have been helpful had I had, you know, some like Daysha Danzy or Matt Quinonez, who I hope I said his name correctly and right. Who, who, does this retreat coordination. That can be your point of contact, who can handle all those things so that you can be fully present for your other guests and not take time away trying to juggle all these, pivots. Hey, retreat leaders, pause that retreat planning for just a second, because I've got something you do not want to miss. I'm headed to London this October to host a live event that's all about teaching you how to host a retreat that's not just transformational, but actually profitable. Imagine sipping tea or champagne with other like minded leaders while mapping out your next sold out retreat. It's happening at the gorgeous Waldorf Hilton in London. I'm spilling all the secrets, from pricing to planning, marketing. To mindset. And you'll walk away with a strategy you can actually use. No fluff, no BS, just results. So head to Retreat Mastermind and come join me across the pond. Speaker 1 00:09:20  You know I'm glad. Yes, this is so important. I had daysha on the show a few episodes ago. If you haven't listened to that episode, you got to dig into it. It's she's an incredible retreat coordinator. It is so critical that you have an on point person who takes all of these things on because Misty, as you've probably know and felt every single time this person would come at you with some of the thing they needed or whatever, it would just totally hit your nervous system and your whole body. And then to continue to try to hold space and and stay light and joyful and excited about the experience is really hard. Where if you have a point person on site who is the one that is the first stop for everything that's needed, every issue that comes up, everything that's needed, that's the first stop. And then if they can't handle something, then yeah, they can come to you and say, hey, Misty, I'm not clear where I should go with this direction. Fine. Speaker 1 00:10:07  But there should be a first stop person. So thank you for bringing that up because I think that that's so under underutilized underrated not talked about enough. And so yes. Thank you. So. So lesson one was you know staying away from your guests, having your own space to retreat to and, you know, decompress and just reset. And then lesson number two is having a retreat coordinator or assistant on site to help you. What other types of lessons did you learn? So, since we were staying at a hotel and not at a retreat venue, I did not have a chef on site, so we were eating out at all of our meals at different restaurants. We had, two meals that we did at the hotel. Most of the meals that we did were like, the menus were the prefix menus, but on the occasions where they weren't, I found myself going over the allotted budget that I had had per person. while I tried to, we were in the champagne region, so of course there was a lot of champagne, being consumed. Speaker 1 00:11:17  So I would try to order a bottle to help mitigate, you know, the different, amount of glasses that might be, ordered, but, you know, I couldn't predict what people were going to order for their meals. And while I tried to look at the menus ahead of time and tried to guesstimate a good budget per person, I felt like every time that we went out to eat, I was, blowing my budget a little bit. So I think having, an agreement with the restaurant beforehand, having a preset menu, these are the things that you can choose from, would definitely be helpful. Or, you know, allotting a budget, like if you're having the meal at the hotel, you know, giving, a certain amount of credit towards meals. but, just going out to dinner and, you know, I was including all meals, in the retreat and maybe giving some free time for them to go to dinner on their own would also be helpful. Hey, it's Shannon here. I'm just popping in really quickly to ask a big favor. Speaker 1 00:12:30  Would you pause the show and go review it for us, please? Reviews really help us to be able to get more guests and more experts on the show to help you transform your retreats. So if you wouldn't mind pausing and leaving us a review, that would mean everything. And if you're not already subscribed, do that too. I love that option that they could have, you know, a meal on their own in this cultural experience. I think that that would be a great option, but especially just having the preset, you know, just a preset. This is this is where you can order from. And if you want to order off of this, that's fine, but that'll be at your, your expense. being super clear. But Misty, you know, considering that you had never done this. I don't know that somebody would have thought of that, because you did look at the menus and you estimated and you, you know, you were prepared as much as you could be until you experience it. Speaker 1 00:13:21  And this is why I always say, like, you really won't know until you do. You know what I mean? Like you, we can plan and we can guess and we can do all the things. And that's good. That's a good start, you know? But until you do it, like your first time doing it, that's when you'll see like, oh, my budget was a little off here. Or oh, I didn't even think about this could happen. What would I do in the future? You know, so so again, this is just another thing that, you know, you won't you won't know everything until you do it. And even when you do it, Misty, there's still going to be times if you decide to do it again. There's going to be times where you're like, well, shit, I didn't think of that either, you know? And that just that just happens over time as you start to accumulate these experiences and these, just things that will come up and and be able to plan for those things. Speaker 1 00:14:12  So anyway, what else? so my other lesson, which I have heard many times from Aaron, and then also more recently Dora Rankin, was not to just market your retreat, but to sell the retreat. And I think I did a great job putting all the beautiful marketing and all the wonderful things that we were going to be doing, and it got people to say, oh, wow, that sounds like a great experience. But that's all I was doing was marketing. I did not ask for the sale, and that's very challenging for me. so definitely lesson learned. And I know that that's something that I need to work on and get more confident at doing, but people aren't just going to come because you put out pretty post and it looks amazing. So, definitely ask for the cell. You know, this is such a big one. Missed this for retreat leaders who've been doing it for years and years. They're still not necessarily doing that part of it, which is why I'm so glad I also had Dora on the show to talk about the difference between marketing and selling. Speaker 1 00:15:33  And if you are an entrepreneur, really, we're all selling, but especially if you're an entrepreneur, you're also a sales person. Like this is part of it. And you're right. Marketing isn't selling. Marketing's attracting, but it's not selling. And so I'm so proud of you for talking about that. And in general, Misty, thank you so much for being vulnerable and sharing, you know, your lessons, but also the fact that you were super, super like upfront saying, I don't know, you know, if I want to do this again, I, you know, like that's, that's a real thing and maybe you just need some time to like, release some of the, let's just be honest. Trauma of it. To release some of that trauma and then get reignited with your passion and your why and and what it could look like, and knowing that some of the quote unquote worst has already happened. Right. I mean, really, it has. And so because I don't want you to give up, because I want to come on one of your retreats. Speaker 1 00:16:30  Like you're speaking my language when it comes to travel and cultural experiences. I just think that that is, it's something that's so needed and it's such a beautiful thing. And not to mention that your energy is absolutely perfect for it, so I wouldn't want you to give up, but I also would want you to do it with your whole heart. So I don't know. What are you thinking? Where are you at today? So now that it has been, a few weeks since my return from a very challenging time, and have given it some more thought, I do want to continue. And in fact, I do want this to be a more a cultural Role travel experience. that will be unique and fun. And, I'm already looking at planning my next one. I'm hoping that it will be in New York, in December. A little Christmas, Christmas trip. So, I'm in the process of, hopefully trying to get that together, and I've got a few other ideas in mind for 2026, so we'll stay tuned for that. Speaker 1 00:17:42  So I'm not giving up yet. Good, good. That makes me so, so happy I really don't. And some people may just not want to stick around that long, but I really don't think you truly, truly know until your third one. And I know that sounds funny. Like why the third one? Well, the first one. You're almost just like a deer in headlights. No matter how much you work with Aaron, who's amazing. You work with Dora, who's amazing. Like they gave you a good framework and they're continuing to do so, but they're not the one hosting, right? Your first one you are. And so it's just like that kind of deer in headlights first one. And then you were happened to be blessed with a lot of challenges in your first one. Right. So but anyway, the first one is just like the deer in the headlights. The second one is like, okay, I'm getting traction. I figured out some things that I feel did not work. Speaker 1 00:18:30  I've learned some lessons, and you're kind of like, okay with this new mindset, but it's really like your third one that you're like, you've you've pretty much fine tuned who you want to be, who you want to be there with you, what your message is, what the experience is going to feel like for you and your guests. Like it's really fine tuned by your third one. And that's when you know, in my opinion, you're like, yes, this is what I want to do. Or you're like, nope, I want to be a guest on retreats instead instead of this. And so, like, I really don't feel like, you know, to your third one. So I'm really happy that you are. You're going for it again. And if people want to find out about your retreats that are going to be coming up. How can they find you? So they can find me on my website, which is breathe River oaks.com/retreats. And, you know, I figure at this point I can only go up from here. Speaker 1 00:19:30  I agree, Misty. I agree. listen, I if we, we should have a whole show about all the things that we've learned. I hate saying the word wrong because it just it isn't wrong. It just is what it is. And it's just a learning experience. But I have had some doozies in my life. Misty in my retreat life of of guests that were in pain and lashing out. physical issues of, you know, altercations. I have had some, some things. And so let me just tell you that that's okay. Like, it really is. Okay. It's part of the learning experience. And, it makes us so much better at what we do. It makes us so much better at holding space. And it is so true. It can only go up from this one. Misty, because you did have quite a few challenges. But I'm so proud of you. I'm so proud of you for keeping your head up through it all. You were texting us and you were super receptive and, and honestly, at the end of the day, you have such a beautiful heart. Speaker 1 00:20:27  So I'm really, really glad that you're going to continue doing this. Thank you. Shannon. Yes, I'm so excited. So all of her information will be in the show notes. Please go give Misty some love. Check out her retreats. But if anything, just give her some love and encouragement. Because we've all been there in our lives or careers where we're like, is this what I want to do? You know? Am I in the right space? And so it just feels good to be supported and loved. So misty. I'm so proud of you and I can't wait to see what you create. Thanks, Shannon. Thanks for having me. Thanks for listening to the Retreat Leaders podcast. Learn more at the Retreat. See you next time.

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The first time Taylor Swift talked about "champagne problems," she said she couldn't wait for the day she'd play it in a big crowd... and just a few years later, it became a fan-favorite and an important tradition of The Eras Tour! Join Nick, Ana, Amy, and Lacey as they explore the lyrics, story, context, history, and more!! Where does this song fall in your "evermore" rankings?  This episode is sponsored by BetterHelp. Give online therapy a try at https://www.betterhelp.com/TAYLORSWIFTFAN CONTACT THE PODCAST! Voicemail Number- (689) 214-1313 Email- the13podcast@gmail.com IG- https://www.instagram.com/the13podcast TikTok- https://www.tiktok.com/@the13podcast Twitter- https://twitter.com/the13TSpodcast YouTube- https://www.youtube.com/@13ATaylorSwiftFanPodcast FOLLOW US! Ana - https://www.instagram.com/anaszabo13 Lacey – https://www.instagram.com/laceygee13 Amy – https://www.instagram.com/amysnichols Nick – https://www.instagram.com/nickadamsonair Learn more about your ad choices. Visit megaphone.fm/adchoices