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In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out: Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me: Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network
Today I'm joined by Séverine Frerson, Chef de Caves at Perrier-Jouët who is the most important custodian of a style that has been shaped by Chardonnay, florality and finesse for more than two centuries.Séverine became just the eighth Cellar Master in Perrier-Jouët's history when she succeeded Hervé Deschamps, taking responsibility for a House with an extraordinarily distinctive identity. Perrier-Jouët is often described through the language of flowers, but behind that apparent delicacy is something far more complex: the relationship between aroma and texture, the chalk of the Côte des Blancs, the importance of Chardonnay, and an increasingly precise understanding of the vineyards themselves.In this conversation, I wanted to go beyond simply describing Perrier-Jouët as “floral” and understand what that word actually means to Séverine as a winemaker. We explore the botanical spectrum she looks for in the wines, how texture contributes to the House style, and why places such as Cramant remain so important to its identity.We also talk about Belle Époque, the challenges of preserving freshness as Champagne becomes warmer, Perrier-Jouët's evolving approach to sustainability and biodiversity, and importantly, the 2026 harvest - what Séverine saw in the vineyards and what this unusual growing season mightultimately reveal in the wines.I hope you enjoy today's discussion.
Jon Orr interviews Zak Champagne, author of Curious Kids in the Math Classroom, about practical ways to foster student curiosity through classroom community, authentic questioning, task design, and small shifts to existing math lessons.K-12 Math Leaders: Download our free Math Coherence Compass to help your teammates, system leaders, and educators create aligned instructional practices—without adding another initiative. https://makemathmoments.com/coherence-compass/Not sure what matters most when designing math improvement plans? Take this assessment and get a free customized report: https://makemathmoments.com/grow/ K-12 Math Leaders: Ready to design your math improvement plan with guidance, support and using structure? Partner with us to follow our 4 stage process. https://growyourmathprogram.com Looking to supplement your curriculum with problem-based lessons and units? Make Math Moments Problem Based Lessons & Units In this episode, Jon Orr and Zak Champagne, author of Curious Kids in the Math Classroom, explore how small shifts in classroom practice can foster authentic curiosity. They discuss creating safe spaces, modeling genuine curiosity, using cliffhangers, and adapting the curriculum you already have. In this episode, you'll explore:Why curiosity is something we can foster rather than forceHow repeated moments of curiosity can shape students' relationship with mathematicsWhy authentic teacher curiosity matters more than manufactured “wonder”How classroom community creates the safety students need to share unfinished ideasHow cliffhangers and uncertainty can invite students into mathematical thinkingSimple ways to adapt existing math tasks without replacing your curriculumWhy fostering curiosity is a long game, not a checklist of strategiesHow small, sustainable changes can transform classroom experiences over timeDon't try to overhaul every lesson. Choose one small move that creates a little more room for students to wonder, ask questions, or explore an unfinished idea—and keep building from there.Show Notes PageLove the show? Text us your big takeaway!Are you wondering how to create K-12 math lesson plans that leave students so engaged they don't want to stop exploring your math curriculum when the bell rings? In their podcast, Kyle Pearce and Jon Orr—founders of MakeMathMoments.com—share over 19 years of experience inspiring K-12 math students, teachers, and district leaders with effective math activities, engaging resources, and innovative math leadership strategies. Through a 6-step framework, they guide K-12 classroom teachers and district math coordinators on building a strong, balanced math program that grows student and teacher impact. Each week, gain fresh ideas, feedback, and practical strategies to feel more confident and motivate students to see the beauty in math. Start making math moments today by listening to Episode #139: "Making Math Moments From Day 1 to 180.
For 158 years the Martinelli family has turned apples grown in Northern California orchards into a golden juice, and it's grown into a sweet family business. The company had an estimated $175 million in 2025 revenue and has been increasing at 5% annually for the past five years. The business's iconic champagne-style bottles of sparkling apple cider are today the top-seller in America and its apple-shaped juice jars are the second most sold apple juice in the country, after Mott's. Martinelli's products are now sold at 25,000 locations of every major retailer in America and in 38 countries. “Even though we're not a giant company, we know and have great relationships with every single retailer out there, given how important that hero product of sparkling cider is,” says Martinelli's 56-year-old CEO Gun Ruder. “It gives us a power with these retailers that's disproportionate to ourselves.” Read the full story on Forbes: https://www.forbes.com/sites/chloesorvino/2026/09/18/how-martinellis-turned-the-champagne-of-apple-cider-into-a-500-million-family-business/ Learn more about your ad choices. Visit megaphone.fm/adchoices
The sun sank over the water. The champagne on the table had gone warm. Neither of them cared. It was that kind of beach. Staff came only when needed. Neither had touched a phone in an hour.
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Learning how to delegate is one of the hardest shifts for high-achieving women, overfunctioners, and high performers who would rather do it themselves to make sure it gets done right. In this episode of UNSUBSCRIBE™ with Ginny Priem, keynote speaker, Master Certified Coach, and bestselling author Ginny Priem shares a powerful moment from a recent keynote, when an audience member realized that refusing to delegate was stealing other people's opportunity for growth. Ginny connects the need to be liked with the need to be needed, explains the real cost of overfunctioning at work and at home, and gives you practical delegation tools you can use this week to let go of control, reduce burnout, and help the people around you grow.In this episode:Ginny's favorite part of speaking and the audience moment that inspired this episodeHow the MANAGE pillar of the UNSUBSCRIBE™ Filter applies to delegationWhy the need to be liked and the need to be needed are so closely connectedThe most common thoughts that keep high achievers from delegatingWhat overfunctioning costs the people around you, and what it costs youSeven practical tools to delegate better, starting with just one taskYour challenge for the weekResources and Links:Read the Substack post "I'm Not Everyone's Cup of Tea, I'm Champagne, Darling": SUBSTACK POSTGrab the book UNSUBSCRIBE™: Why Letting Go Is the Secret to Getting Ahead: ORDER BOOKBook Ginny to speak at your next event: https://ginnypriem.com Learn more about UNSUBSCRIBE™: https://unsubscribeofficial.comToday's Sponsors:Spooge Sun Protection: Clean, lightweight sunscreen that works under makeup. Use code GINNY15 at https://spooge.co/Thrifty Traveler Premium: Get alerts for amazing airfare deals from your home airport. Sign up at THRIFTYTRAVELER.COM and use code GINNYPRIEM to save $20When you support our sponsors, you support the show. Thank you!Support the Show:If this episode helped you, please leave a rating and review, and share it with someone who needs to hear it. Subscribe to my Substack at [SUBSTACK LINK], and if you've been enjoying my content for free, please consider upgrading to a paid subscription to support my work.Connect with Ginny:Website: https://ginnypriem.com Instagram: INSTAGRAM LINKLinkedIn: LINKEDIN LINKYouTube: YOUTUBE LINK#Delegation #HighAchievingWomen #Overfunctioning #LeadershipDevelopment #Unsubscribe
¡Saca la Champagne y prende el cigarro! Después de 3 años de vistas y deliberaciones, el momento que este podcast ha esperado llegó: MANCHESTER CITY ES CULPABLE DE LOS 115 CARGOS EN SU CONTRA.El club cityzen ha sido encontrado culpable por un panel independiente de todos los cargos que fueron acusados en 2023 por parte de la Premier League. ¿Qué es lo próximo? ¿Qué le depara a la Premier League? ¿Cuáles castigos puede recibir Manchester City? ¿Se ve empañado el legado de Pep Guardiola?Aquí tenemos todas las respuestas.Únete a nuestro Discord pa' que cocotees con La PaLtía Fan Club escribiéndonos a nuestro DM en Instagram.No olvides darle like a La PaLtía Podcast en Facebook e Instagram y también dale subscribe y campanita a nuestro canal en Youtube para que no te pierdas tu podcast favorito de fútbol, LA PALTÍA PODCAST.
Tijls culinaire uitje leidt hem, zoals gek genoeg wel vaker, bij een studentendisco. Zijn tripje naar Utrecht brengt de heren overigens op een mooie Lama anekdote. Ruben beet even door het stof bij de komst van Showniews, maar gelukkig is er altijd good old Gulle Gerard om hem te troosten. Verder buigen de heren zich over muffeltje Camiel en zijn powerbank en spot Ruben een valsspeler in de Belgische Verraders, waarna Tijl ons meeneemt achter de schermen.
Send us Fan MailSparkling wine looks effortless in the glass, but the work behind it is anything but. With Meg away in Spain, we (Mel and Austin) crack on with a proper deep dive into Traditional Method sparkling wine, the bottle-fermented approach that underpins Champagne and some of the best Australian sparkling wine. If you've ever wondered why “Method Traditional” on a label usually means more complexity, finer bubbles and a higher price tag, we walk you through the exact reasons, step by step.We start where most people never get to taste: base wine. It's high acid, lower alcohol, and honestly a bit shocking when you try it on its own. From there we explain blending, the part we see as the true artistry, because winemakers shape the final style from parcels that don't taste anything like the finished product. Then we get into the science of the second fermentation in bottle, where yeast plus grape must creates alcohol and traps carbon dioxide to form bubbles.After that, we unpack the delicious bits: ageing on lees for brioche, toast and nutty notes, plus how “time on lees” also changes mousse and bead. We break down riddling and disgorgement, from old-school hand turning to modern gyropalettes, and finish with dosage, the tiny final addition that can make an acidic wine feel seamless. Finally, we taste and compare a classic Brut blend against Blanc de Blanc, with practical food pairing ideas for seafood, spice and richer mains.To get even more Sparkling Wine info listen to some of our older episodes!To Hiss or POP!https://open.spotify.com/episode/6uEUAadf6yXgG3unNaeWJiAll about Sparkling Winehttps://open.spotify.com/episode/4Bh5mhWboPsxTod3JN35c1?si=jHnw7DO6QMWwrBXRHzghFg&utm_source=copy-linkIf you love Champagne-style sparkling or want to buy smarter, hit play, then subscribe, share the episode with a wine mate, and leave us a review. What's your go-to: Brut or Blanc de Blanc?Follow us on instagram @winewithmegandmeland TikTok! @winewithmegmel
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Louie & Sean are back with another edition of BH Monday.-Mark Cornett joins from C2 Racing-Frank Angst of BH-A look ahead to the Champagne
Bonjour et bienvenue sur Wine Challenge,Chaque année laisse un parfum, une lumière, un goût que le temps n'efface pas.Millésimes est une série qui vous invite à remonter le fil des saisons champenoises, là où la mémoire du vin rencontre celle des hommes. Un voyage dans le temps où le Champagne raconte la mémoire des années, et où chaque bulle devient un souvenir à déguster.Cette semaine, je vous invite à redécouvrir le fil invisible qui lie les instants d'une époque à la naissance du millésime 1959...Belle écoute à toutes et à tous ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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Interview with Victor Cantore, President & CEO of Amex Gold MiningOur previous interview: https://www.cruxinvestor.com/posts/amex-exploration-tsxvamx-quebec-gold-project-posts-standout-feasibility-results-9879Recording date: 24th Sept 2026Amex Gold Mining (TSXV:AMX) is pursuing an unusual development model at its Perron Gold Project, located about 8 kilometres from Normétal in Quebec's Abitibi region. Instead of waiting for full Phase 1 permitting and a traditional construction financing, the company has begun a fully permitted 40,000-tonne bulk sample and is building it to the specification of the eventual mine.Underground, the ramp has passed roughly 100 metres and is advancing at around 5-6 metres per day. It will run approximately 1.5 kilometres to the 235-metre level, providing access to the high-grade Champagne Zone. Contractor CMAC is carrying out the work, and Amex has been hiring experienced miners.On surface, CEO Victor Cantore estimates the bulk sample will cost about C$60 million, with around C$40 million going into infrastructure that Phase 1 will reuse. That includes a C$7.7 million grid connection supplying hydro power at 5.5 cents per kilowatt hour, expected by January, and a water treatment plant already sized for Phase 1.The Phase 1 FS supports the case. It outlines 774,000 ounces of proven and probable reserves at 12.10 g/T, and a five-year operation averaging 147,000 ounces per year at US$910/oz AISC. At a US$3,500/oz base case, the FS shows a post-tax NPV5 of C$1.127 billion, a 114.6% IRR and a 0.5-year payback. Initial capital of C$193.9 million falls to C$125.8 million net after C$68.1 million of pre-production revenue.Cantore's own scenario goes further. Assuming 25,000 ounces from the bulk sample at US$4,000 gold, he estimates roughly C$135 million of revenue. Combined with the infrastructure overlap and pre-production revenue, he believes Phase 1 capital could be covered before commercial production is declared. If a gap remained, he would prefer a forward sale of about 10,000 ounces over new equity. This is a management scenario, not an FS outcome, and it depends on grade reconciliation, gold prices and execution.Two dependencies stand out. First, processing is covered by an LOI with Eldorado Gold, the company's 27% shareholder, but no definitive agreement has been signed. Several other mills in the region need feed, which provides a fallback. Second, the Phase 1 permit is targeted for Q3 or Q4 2027, ahead of the FS assumption of mid-2028. The Project Notice has been filed.Valuation offers context. Amex had a market capitalisation of about C$715 million in late August 2026, around 0.63 times its Phase 1 post-tax NPV. Cantore argues the stock should trade at a multiple of annual free cash flow once production is in view.Exploration remains the second engine. About C$24 million is allocated for 2027, with six drills active across a 570 square kilometre package spanning Quebec and Ontario. Targets include the new Rosé Zone, VMS-to-gold vectoring in Ontario and depth extensions at Champagne, which has returned high-grade intercepts at 1.6 kilometres. A Phase 2 concept envisages a 2,000 tonne-per-day on-site mill around 2033.View Amex Mining's company profile: https://www.cruxinvestor.com/companies/amex-explorationSign up for Crux Investor: https://cruxinvestor.com/subscribe
Fizzy water with style Part 3@Champagnealfredgratien @piper_heidsieck @vintuswines @champagne_bollinger #champagne #sparklingwine #wine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin,and Made Man BobSIPS – On this episode we discuss Alfred Gratien, Piper Heidsieck, Ayala and Bollinger. Join us for a sparkling journey through the world of champagne in this effervescent episode of Sips, Suds, & Smokes! Our hosts dive into a delightful selection of champagnes, each paired perfectly with caviar. We explore the unique characteristics and tasting notes of each bubbly offering. What household cleaning product or vintage of glue will Justin pick this time? With lively discussions and spirited ratings, we'll uncover which champagnes reign supreme and which ones might leave you wanting more. Tune in as we sip and savor the following champagnes, rating them from 1-5:4:42 Alfred Gratien Brut Rose Champagne 4 SIPS9:48 Alfred Gratien Brut Champagne 4 SIPS13:39 Piper Heidsieck Cuvee Brut4 SIPS18:14 Piper Heidsieck Cuvee Brut Rose4 SIPS 24:24 Champagne Ayala A/18 Le Blanc de Blancs5 SIPS31:59 Champagne Bollinger PN TX 205 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsVoiceover talent: Hank Stromenger and Charles SettlesPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy Mike
In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out: Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me: Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network
Champagne flowing in the Cafe this morning with a heavy serving of football... We dive into the Oregon-USC Match up, and hear from several pundits about what they expect to see Saturday.
It is a loaded football weekend what has your attention...Where do the Packers go from here...Champagne and football on the menu in the Cafe...how does the Ducks-Trojans match up shake out...how much intrigue is in the NFL for Week 3...Lindsay Rhodes dives inside the NFL numbers...a big slate of CFB action and Anthony Newman believes the Ducks show their true selves in the Coliseum...plus we Sprague the Line for Week 3.
Invité :Philippe Cheneaux, professeur d'histoire de l'Eglise moderne et contemporaine à l'Université pontificale du Latran (Rome)Retrouvez tous nos contenus, articles et épisodes sur rcf.frSi vous avez apprécié cet épisode, participez à sa production en soutenant RCF.Vous pouvez également laisser un commentaire ou une note afin de nous aider à le faire rayonner sur la plateforme.Retrouvez d'autres contenus de culture ci-dessous :Visages : https://audmns.com/YNRfPcJJuste ciel · RCF Cœur de Champagne : https://audmns.com/TyoHCKoLa suite de l'Histoire : https://audmns.com/IlGYVbxLa suite de l'Histoire, l'intégrale : https://audmns.com/vwgmJNuTous mélomanes : https://audmns.com/oZJUpqCMarche & rêve : 8 personnalités transformées par la marche : https://audmns.com/fLjYOLLEnfin, n'hésitez pas à vous abonner pour ne manquer aucun nouvel épisode.À bientôt à l'écoute de RCF sur les ondes ou sur rcf.fr !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
The Guardians can clinch a playoff spot before first pitch if the Rangers or Astros lose, which sparks a debate over whether they can celebrate with champagne and beers even if they lose that night. A caller argues popping bottles is a bad look with the division lead still on the line and the White Sox lurking. The crew also rips MLB's playoff format for not reseeding by record, even though Cleveland has benefited from it.
A year ago, packing tips for my mother-in-law's first wine trip to Europe turned into a full episode. So when Amanda found she was heading to Sicily herself for her first-ever visit, we decided a follow-up episode was in order. And this time, we're shifting gears to help give you a little insight into how the research actually gets done: hunting down the nicest hotel in a neighborhood to find the good, cheaper options nearby, mining wine lists at restaurants for producers worth chasing, and handing an entire photographed closet over to AI for itinerary-based outfit planning. There's also a wine-world catch-up on Champagne's earliest harvest on record, a rare one-time bump to its legal alcohol ceiling, and the case for a marathon that trades water stations for wine and food. Pour a glass of the Maison Chanzy Bourgogne Rouge and get ready to over-research a place not yet visited. Learn more about your ad choices. Visit megaphone.fm/adchoices
The guys discuss Atletico Madrid's controversial 2-1 win in the Madrid derby, Brighton's 3-0 victory over Arsenal, Brentford's 3-0 triumph over Chelsea, the Ballon d'Or media campaign, Cavan Sullivan breaking another record, Bayern Munich scoring 7 goals against Union Berlin, Andoni Iraola ending his former team's unbeaten streak in the Premier League, Manchester United's draw against Fulham and more.
Josh and Andrew preview Friday's Late Pick 5 at Belmont Park on 9/25/26!Check out our friends at DRF.com for all your horse racing data needs!Follow us on Twitter @wrong_leadFollow us on Instagram and Threads! @otwleadRead our articles and check out our shirts and other merch at www.onthewronglead.com
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Major financial contributions from philanthropic organizations and corporate leaders, such as Freedom Mortgage CEO Stan Middleman's $50 million gift to Penn Medicine and millions in donations to Southwest General Health Center and the American Warrior Initiative, are driving critical advancements in medical research, hospital infrastructure, and community support. Robbie interviews Castor Financial's Brooks Champagne on innovative Account Executive (AE) compensation plans and how AEs can build a team without management duties. And while high interest rates and slow prepayment speeds have driven bank mortgage servicing rights (MSR) fair values to historic highs, lenders must look beyond simple cash flow projections to rigorously analyze their debt structures, liquidity access, and funding locks to survive potential liquidity shocks and credit market volatility.This week's podcasts are presented by Spring EQ, the home equity experts. See why Spring EQ is the clear choice in home equity, helping over 150,000 homeowners access almost $15 billion in equity.Welcome to The Chrisman Commentary, your go-to daily mortgage news podcast, where industry insights meet expert analysis. Hosted by Robbie Chrisman, this podcast delivers the latest updates on mortgage rates, capital markets, and the forces shaping the housing finance landscape. Whether you're a seasoned professional or just looking to stay informed, you'll get clear, concise breakdowns of market trends and economic shifts that impact the mortgage world.
Si hay una imagen más asociada al Champagne que cualquier otra en el mundo es la flauta. Alta, elegante, con las burbujas subiendo en hilera perfecta. Y resulta que ahora dicen que es la peor copa para tomar Champagne. Hoy vamos a hablar de copas para espumosos. Por qué la flauta está hoy denostada, qué copa da realmente mejor resultado, y cuándo cada formato tiene sentido.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――
Aidan Grogan is a researcher at the Manhattan Institute. He went undercover at Socialism 2026 — the annual conference sponsored by Haymarket Books, held in Chicago over Labor Day weekend — and sat in on panels that weren't being livestreamed to see what they were saying behind closed doors. In some cases, they were saying considerably more radical things than what made it onto the stream.We talked about: how he got in (registered as Aidan G. with a burner email, wore Marxist pins, didn't iron his shirt, gave up on the disguise by day four); masks required at all times, COVID still surging, it felt like 2020 all over again; the family abolition session — two Yale-affiliated researchers sitting in a circle with Crayola markers on the table, advocating to dismantle the family as an oppressive capitalist institution; Sophie Lewis, Oxford graduate, family abolitionist, currently married; the audience describing the "most culturally celebrated family" as white people, private property, and heteronormativity; the fat genocide panel and the presenter who was herself relatively fit; Sophie Lewis denying any biological basis to sex; the mismatch between revolutionary rhetoric and people with too much anxiety to fire a gun; the old macho Marxists vs. today's conference-goers; Bill Ayers and the career path of a left-wing terrorist (hint: it ends in a tenured professorship); Robert Nisbet's The Quest for Community and why radical politics is a substitute religion for the socially alienated; and the DSA platform calling for abolishing the Senate, the Electoral College, and the checks and balances of the American constitutional order.Read Aidan's coverage → City Journal: cityjournal.orgFollow Aidan → Manhattan Institute: manhattan-institute.orgTIMESTAMPS:0:00 — Intro — Aidan Grogan, Manhattan Institute and City Journal0:43 — What is Socialism 2026? Haymarket Books, Labor Day, Chicago1:27 — Going undercover — livestreams vs. behind closed doors3:51 — The viral clip: pronouns, jazz hands, anxiety about clapping4:11 — Armed revolution calls — "I have too much anxiety to use a gun"5:35 — How he got in: Aidan G, burner email, Marxist pins, bad clothes7:20 — Day one vs. day four — what happens when you dress normally8:20 — Masks required the entire time — felt like 2020 all over again10:00 — His cover story: "I'm new to socialist ideas and just exploring"10:54 — The family abolition session — Crayola markers, Yale researchers12:29 — What does abolishing the family actually mean?14:17 — The audience answers: white people, private property, heteronormative16:41 — Sophie Lewis: family abolitionist, Oxford graduate, currently married17:49 — Do they ever actually live by the ideas they preach?18:49 — "It takes a village" — and why they mean the government21:09 — The data: two married biological parents produce the best outcomes for children23:45 — Low birth rates — opportunity cost, not money cost26:06 — At war with biology — the left's rejection of reality27:24 — Queer theory, family abolition, and the roots of the movement28:27 — Sophie Lewis denies any biological or natural basis to sex31:38 — The fat genocide panel — presenter was relatively fit33:29 — The old macho Marxists vs. today's conference-goers34:15 — Luigi the musical, political violence, and LARPing revolutionaries36:48 — Champagne socialism — why these people won't actually risk anything38:48 — Robert Nisbet and radical politics as substitute religion39:01 — People who want communes nobody would want to be on43:05 — Bill Ayers, the Weather Underground, and the career path of a left-wing terrorist45:18 — Should we be worried? Lone wolves vs. organized violence46:52 — DSA platform: abolish the Senate, Electoral College, and checks and balances47:50 — Mayor Mamdani and the low bar for praising elected officials49:59 — American institutions are more robust than the radicals thinkWatch full episodes on YouTube → https://www.youtube.com/watch?v=J4Vb53s4I0A&list=PLb5trMQQvT077-L1roE0iZyAgT4dD4EtJListen on Apple Podcasts → https://podcasts.apple.com/us/podcast/the-lou-perez-podcast/id1535032081Listen on Spotify → https://open.spotify.com/show/2KAtC7eFS3NHWMZp2UgMVU Co-host of Happy Hour Econ → https://podcasts.apple.com/us/podcast/happy-hour-econ/id1863476697 Lou's book — That Joke Isn't Funny Anymore: https://amzn.to/3VhFa1r TheLouPerez.com | info@thelouperez.com Newsletter: https://substack.com/@louperez#Socialism #DSA #ManhattanInstitute #FamilyAbolition #AidanGrogan #RadicalLeft #CityJournal #LouPerezPodcast #LionsOfLiberty #Marxism Learn more about your ad choices. Visit megaphone.fm/adchoices
@Champagnealfredgratien @piper_heidsieck @vintuswines @champagne_bollinger #champagne #sparklingwine #wine #podcast #radioshow #host
Mason and Ireland kick off the show with reaction to the Bills and Lions TNF game and Buffalo's new stadium! Take a listen to Dave Roberts give the Dodgers a speech after winning another NL West Division title! Will the Dodgers have their toughest playoffs yet? Who are the active NBA players that will eventually have their jersey retired? Ice Breakers! Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out: Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me: Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network
What do Driscoll Blueberries, farmers, & undercover Chinese spies have in common?... China and America's Situationship.Trump, Jensen, and the All-In oppose AI regulation… so we give that argument some airtime.Red Rock Resorts gifted its employees free stock… right after it lost in the Supreme court.And France is waiving its rules on max alcohol allowed in champagne… just this once.$RRR $NVDA $LVMUYGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.
Pour écouter l'épisode en entier, tapez "#566 - Virginie Taittinger - Champagne Virginie T. - Rester la plus petite des grandes maisons" sur votre plateforme d'écoute.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Quand on naît dans l'une des familles les plus influentes du secteur du champagne, la vie semble toute tracée.Pourtant, en 2007, après 21 ans à œuvrer dans l'empire familial, Virginie Taittinger en est évincée par son propre cousin Pierre-Emmanuel qui vient de reprendre les rênes.Ce que beaucoup auraient vécu comme une trahison, Virginie le prend comme un nouveau départ.À 46 ans, sans jamais avoir été entrepreneure, elle crée sa propre maison de champagne : Virginie T.Mais la première année est une véritable douche froide.Sur les 100 000 bouteilles produites, seules 6 000 se vendent et son cousin lance une procédure l'accusant de parasitisme pour avoir utilisé son propre nom.En duo avec son fils, Virginie persiste, gagne face à son cousin et parvient petit à petit à se faire une place en Champagne.Aujourd'hui, Virginie T, c'est 600 000 bouteilles en cave, 89 000 vendues par an, 9 cuvées, et une ambition claire : rester la plus petite des grandes maisons.Dans cet épisode, on a parlé de :Ce que coûte vraiment une bouteille de champagne vendue 40€Les erreurs à ne pas faire quand on entreprend en familleCe qu'elle a appris en travaillant 21 ans pour son pèreBlanc de blancs, blanc de noirs, brut nature, millésimé - comment lire une étiquette et comprendre ce qu'on boitPourquoi produire du champagne bio est presque impossible à grande échelleElle m'a aussi expliqué comment faire refroidir une bouteille en urgence avec du gros sel. Information plus utile qu'il n'y paraît.Un épisode pour comprendre cet univers aussi fascinant qu'impitoyable et pour ne plus jamais regarder une étiquette de champagne de la même façon.Vous pouvez contacter Virginie sur LinkedIn et Instagram.Je vous ai négocié un code promo : -25% sur votre première commande avec le code DOIT sur https://www.champagnevirginiet.com/TIMELINE:00:00:00 = Hériter : avantage ou fardeau ?00:13:28 = L'entrepreneuriat, une affaire de famille chez les Taittinger00:20:52 = Vendre 2 milliards et récupérer des miettes : la réalité des cessions familiales00:27:36 = "Les meilleures affaires, ce sont celles qu'on n'a pas faites"00:34:04 = Ce que coûte vraiment une bouteille de champagne vendue 40€00:49:30 = 100 000 bouteilles produites mais seulement 6 000 écoulées00:58:44 = "Une bouteille de champagne coûte moins cher qu'un sac à main et fait le même effet"01:04:22 = Faire du champagne en Arménie à 1700 mètres d'altitude 01:12:06 = Comment lire une étiquette de champagne01:24:36 = 10 ans de procès contre son propre cousin01:33:41 = Le champagne, un business féminin depuis 200 ans01:38:20 = Rentables mais à quel prix ?01:50:15 = "90% des gens veulent une marque ou un prix"01:55:07 = "Le champagne sans alcool, c'est pas du champagne"02:07:06 = Repartir de zéro après 21 ans dans une grande maison02:14:35 = Ses meilleurs conseils pour se lancer dans le champagne02:28:33 = "Si vous n'arrivez pas à finir une bouteille en 2 jours, changez de marque"Les anciens épisodes de GDIY mentionnés : #435 - Constance Jablonski - French Bloom - La top model qui bouscule le monde du vin#399 - Edouard Meylan - H. Moser & Cie. - L'enfant terrible de l'horlogerie de luxe#346 - Jean-Claude Biver - Biver Watches - Leçons d'une légende de l'horlogerie de luxe#329 - Sophie Lacoste-Dournel - Fusalp - Réveiller la belle endormieNous avons parlé de :Champagne Virginie TClaude TaittingerKrugRolexChateau de ChallengeÉpisode de la Martingale avec Angélique de LencquesaingLes recommandations de lecture :L'Anomalie - Hervé Le TellierUn grand MERCI à nos sponsors : Squarespace : https://squarespace.com/doitQonto: https://qonto.com/r/2i7tk9 Brevo: brevo.com/doit eToro: https://bit.ly/3GTSh0k Payfit: payfit.com Club Med : clubmed.frCuure : https://cuure.com/product-onely (code DOIT)Rejoignez-nous sur la communauté GDIY : https://communaute.gdiy.fr/c/bienvenueNos formations avec l'EDHEC : https://www.letincelle.edhec.edu/Vous pouvez retrouver la liste de tout le matériel utilisé pour enregistrer nos épisodes sur cette page.Vous souhaitez sponsoriser Génération Do It Yourself ou nous proposer un partenariat ?Contactez mon label Orso Media via ce formulaire.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.