Podcasts about Champagne

The guys discuss Portugal defeating Spain to win the UEFA Nations League, Cristiano Ronaldo, Nuno Mendes, Lamine Yamal, the U.S. Men's National Team's four-match losing streak, Pep Guardiola adding former Liverpool employees to his coaching staff, Franck Ribery getting exposed, Senegal beating England and more.

durée : 00:58:50 - Entendez-vous l'éco ? - par : Aliette Hovine, Bruno Baradat - La filière du champagne français, qui a enregistré en 2024 un chiffre d'affaires de 5,8 milliards d'euros, retient son souffle depuis que Donald Trump a menacé d'instaurer 200% de droits de douanes. Comment la filière se structure-t-elle, et quel rôle joue-t-elle dans la mondialisation ? - réalisation : Françoise Le Floch - invités : François Legouy Agrégé de géographie, professeur émérite à l'Université Paris 8 Vincennes-Saint-Denis; David Menival Directeur de la filière Champagne au Crédit Agricole Nord-Est

Ils n'ont pas choisi la matière la plus simple à travailler : le sésame.Et pourtant, c'est ce qui leur a permis de produire des spiritueux aux arômes toastés, fumés, grillés…Du mezcal au whisky tourbé en passant par la cuisine asiatique, leur gamme aux diverses influences permet de faire un tour du monde culinaire.Juste grâce à ce petit ingrédient, travaillé avec passion par la Distillerie Charbon, dans les monts Lyonnais.Samuel Grange est venu nous parler de cette Distillerie, qu'il a construit avec son épouse Stéphanie, au micro d'Eau-de-Vie.---Dans cet épisode, Constance et Samuel Grange explorent l'univers des spiritueux, en mettant l'accent sur l'innovation autour du sésame. Samuel partage son parcours, de sa passion pour le whisky tourbé à la création de sa distillerie artisanale. Ils discutent des défis rencontrés dans la distillation du sésame, des techniques de production uniques et de l'importance de l'expérimentation dans leur processus créatif. Dans cet épisode, les intervenants explorent les accords culinaires innovants de leurs produits, l'inspiration tirée de la nature environnante, et leur engagement envers des pratiques écologiques durables. Ils discutent également des technologies de distillation utilisées, des produits sucrés qu'ils ont développés, et partagent des recettes de cocktails créatives. Enfin, ils évoquent des expériences mémorables de dégustation qui ont marqué leur parcours.Pour en savoir plus sur la Distillerie Charbon

Simon Nash is joined by Kyla for a chat about the arrival of the new champagne Petite Fleur, a wine under the Fleur de Miraval range that combines champagne family heritage (Perrin family), Hollywood status (Brad Pitt) and winemaking elite Rodolphe Péters.Kyla has a great career story an some call her the Champagne Dame.The quote mentioned in the interview is here:Madame Lily Bollinger, a prominent figure in the Champagne world, famously stated: "I drink Champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company, I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise, I never touch it - unless I'm thirsty."@thewineshowaustralia @emperor.champagne

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podast Network

Send us a textIn this episode of Champagne Channeling, I welcome Jessa Lin Rose!Jessa is a Shamanic & Akashic Arts Practitioner, plant medicine facilitator, and sacred ceremony holder helping others connect with their inner wisdom, intuition, and sense of balance between their everyday human needs and their deeper spiritual selves. We open a reverent conversation on the autonomy of the soul through the lens of plant medicine. This one's not about escapism, it's about reclamation.Together, we explore how true spiritual sovereignty isn't something granted, it's remembered. Jessa walks us through the sacred intelligence of the Earth, the way ceremony rearranges us, and how we can meet ourselves beyond the mind's projections.Happy Friday & ENJOY! Follow Jessa on INSTAGRAMBook with Jessa HEREJoin her in PERU HERE! 

Josh and Andrew give their best bet, longshot, and bold prediction for the 2025 Belmont Stakes Day card.Follow us on Twitter @wrong_lead​​​​​​ Follow us on Instagram and Threads! @otwlead Read our articles and check out our shirts and other merch at www.onthewronglead.com

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What is it about Champagne that makes it so memorable? Kevin visits the famous Champagne region and looks at its illustrious history. He also asks the BIG question: is Champagne worth the money and the hype?Do visit our website at www.TheTopTravelDestinations.comYou can also follow The Top Travel Destinations on social media for updates: Instagram: @thetoptraveldestinationsX: @becreativkev

On passe environ 10 000 matins de notre vie au travail. Comment est-ce qu'on peut cesser d'appréhender les lundis et redonner du sens à nos semaines? Dans cet épisode, je reçois Marylise Champagne, conseillère en orientation et fondatrice de Dix mille matins, pour parler de santé professionnelle: celle qui tient compte de notre réalité, de nos saisons de vie et de nos besoins (parfois invisibles).Ce qu'on explore ensemble : Les signes subtils (et moins subtils) d'un mal-être professionnel​ Pourquoi "trouve ta passion" peut devenir une pression supplémentaire​ Le mythe de l'emploi parfait (et celui de la superwoman)​ Les trajectoires non linéaires : le multipotentiel, la maternité, les transitions...​ Que veut dire "être sur son X"​ L'harmonisation travail-famille: une vraie réflexion collective​ Repenser nos trajectoires et nos modèles d'avancement professionnels. Un épisode pour outiller dans une transition professionnelle et pour normaliser nos besoins dans le milieu du travail (surtout en tant que femmes et mamans).Qui est Marylise Champagne?Conseillère en orientation et en développement de carrière, fondatrice de Dix mille matins et autrice du livre Maman travaille là-dessus (elle est aussi maman!), Marylise accompagne avec douceur et nuance les adultes dans leur quête d'un travail plus aligné à leurs valeurs, leur réalité et leurs aspirations.Merci à Zorah Biocosmétiques, présentateur de cet épisode! Utilisez le code "VANESSA25" pour 25% de rabais sur toute commande de 125$ et plus!Connecter avec Dix Mille Matins et MaryliseSite web 10 000 matinsInstagram 10 000 matinsDécouvrir la matrice d'EisenhowerSuivre Vanessa et l'École de la vie sur InstagramVanessa PilonBalado École de la vieS'abonner à l'infolettreContribuer à l'École de la vie via BuyMeACoffee (MERCI EN MAJUSCULES!)Merci au KOOL Club pour l'enregistrement!Captation: Laurent ÉmondChanson thème: Alula (Rise Up)

For hundreds of years Billecart Champagne has set a standard and remained a family business against incredible odds.  On today's episode Mathieu Billecart, the seventh generation of the Champagne house discusses how this family has defied the odds, survived world wars fought in their backyard, and what it feels like to be the next in charge of the history and future.  We also discuss the new release of their top Champagne.   Watch this episode now on sommtv.com and use code sommtv50 to get 50% off a subscription.

The fellas discuss Paris Saint-Germain winning the Champions League for the first time, Ousmane Dembele becoming the frontrunner for the Ballon d'Or, Luis Enrique making history, Tottenham ending their title drought against Manchester United, Chelsea winning a trophy, Kylian Mbappe's legacy after PSG's treble and more.

In this episode of the Vint Wine Podcast, we sit down with Charles Curtis MW, author, former Head of Wine at Christie's in New York and Hong Kong, Burgundy and Champagne expert, and one of the most respected wine consultants in the world. With decades of experience spanning the restaurant world, wholesale trade, global auction houses, and private cellar advisory, Charles offers a rare perspective on how fine wine is collected, valued, and appreciated at the highest levels. This conversation spans the evolution of Burgundy and Champagne, the future of vineyard classification, and the challenges and opportunities facing collectors and producers alike.Key Topics:How Burgundy and Champagne are adapting to climate changeCharles' most impactful consulting projects and cellar inspectionsThe evolution of domain-bottling in Champagne and the role of grower producersA behind-the-scenes look at his influential books, including Vintage Champagne: 1899–2019 and the forthcoming Atlas of the Greater Côte des BlancsWhy maps and historical vineyard classifications still matter in BurgundyHis top picks for value in Burgundy—and where collectors should look nextThis episode offers a rare window into the mind of one of the wine world's most respected figures, blending market insight, regional expertise, and personal stories from decades at the top of the trade.

In this week's episode, Kayla and Taylor discuss Gillian Flynn's 2012 novel Gone Girl. Topics include true crime, the punchability of Ben Affleck, Nick's family dynamics and his stunted development, the “Cool Girl”, how the patriarchy negatively affects women and men, Amy's narcissism (and generally sociopathy), the Andie factor, the deeper commentary Gillian Flynn is making, and that frustrating but brilliant ending. Plus, we talk Target and Beyonce. This week's drink: Perfect Pear via liquor.comINGREDIENTS:1½ oz Bluecoat American Dry gin½ oz St-Germain¾ oz  lemon juice, freshly squeezed¾ oz simple syrup1 barspoon fresh pear pureeChampagneGarnish: 1 pear sliceINSTRUCTIONS:Add the gin, St-Germain, lemon juice, simple syrup and fresh pear puree to an ice-filled shaker and shake until chilled.Double-strain into a coupe glass.Top with a splash of Champagne and garnish with a fresh slice of pear.Current/recommended reads, links, etc.:When Women Ran Fifth Avenue: Glamour and Power at the Dawn of American Fashion by Julie SatowFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Agnes Grey by Anne Brontë

Twenty years ago, three branches of the Rothschild family decided to create a brand new Champagne House. Why did they do it, how did they do it? Listen in to hear Philippe Sereys de Rothschild talk to Sarah Kemp about the creation of Champagne Barons de Rothschild, the challenges they faced as outsiders from Bordeaux and what the difference is between running a First Growth Bordeaux and a Champagne House. Also joining Sarah is Guillaume Leté, the Cellar Master, who discusses the work in the vineyards and cellar, all in the pursuit of elegance, balance and quality.Find out more at: wine-conversation.com

Pour ce troisième album aux rythmes pop et électro, la chanteuse multi-instrumentiste chante l'espérance dans un monde au bord du chaos. Pour composer ces onze nouveaux titres, aux sonorités métissées, l'artiste a beaucoup lu René Char dont le titre est emprunté au titre de l'un de ses poèmes. René Char fut une grande figure de la littérature, un temps surréaliste, instigateur du Festival d'Avignon, son œuvre prolifique est principalement composée de poèmes. Il fut également résistant.Léonie Pernet s'était déjà inspirée de la poésie pour son live «Les chants de Maldoror». Bien qu'elle porte un regard inquiet sur le monde, la chanteuse nous enjoint à «réparer le monde» et à mettre en marche une armée de colombes. Elle écrit par ailleurs des titres tels que «Touareg» ou «Paris-Brazzaville» dans lesquels elle parle de son voyage au Niger en 2022, à la découverte de ses racines.  On peut aussi découvrir «Dispack, dispatch» une expression bretonne qui est un appel au désordre. Sur ce titre, elle utilise les voix entendues dans les manifestations, en soutien aux sans-papiers. Un acte de militance. Invitée : La chanteuse Léonie Pernet pour son album « Poèmes pulvérisés » qui sort le 6 juin 2025. Léonie Pernet est née en 1989 à Châlons-en-Champagne, en France. Elle a été formée au Conservatoire de Reims. Multi-instrumentiste, elle a signé trois albums, mais aussi composé des musiques de films ou de série (H24, bébé tigre, Magma...).  Programmation musicale :- Réparer le Monde - Dispack- Touareg- Paris-Brazzaville Tous ces titres sont issus du dernier album de Léonie Pernet qui sort le 6 juin. 

Joe Pardavila sits down with Terri Eagle, renowned luxury marketing leader and author of The Champagne CEO: A Sparkling Journey of Success Through Courage, Confidence, and Collaboration. With over 25 years of experience shaping iconic brands like L'Oreal, Mont Blanc, and David Yurman, Terri shares her remarkable journey from slinging pizzas at her family's Seattle shop to becoming a visionary in the luxury industry. Discover how Terri's early lessons in customer service and work ethic from her father fueled her relentless drive, and learn why she's been dubbed the “Madonna of entrepreneurs” for her ability to reinvent herself across industries. Dive into her insights on storytelling's critical role in luxury branding, the art of building passionate teams, and fostering joy in high-pressure workplaces. Terri also unveils her latest venture, the Terri Eagle Group, a consultancy dedicated to helping businesses refine sales strategies, marketing, and operational excellence. From hilarious anecdotes about oversized Texas furniture in a NYC apartment to heartfelt reflections on her 32-year marriage with husband Bart Eagle, this episode is a toast to resilience, innovation, and living life to the fullest. Tune in for an inspiring conversation that sparkles with wisdom for aspiring leaders and seasoned entrepreneurs alike.TERRI EAGLE is a dynamic and visionary Chief Executive Officer, specializing in growth and marketing strategies for top businesses. With more than 25 years of experience, Terri has led growth strategies for luxury brands, including L'Oreal, Montblanc, David Yurman, John Hardy and Morilee. A transformational leader, she has driven small to large scale business modernization while creating organizational and customer value. Terri has a proven ability to recruit and build high performing teams. As a trusted mentor, she guides both seasoned and emerging leaders toward success. Business and marketing growth strategies are a winning combination for her career success. She has been part of 6 different business industries, with an expertise in brand reinvention, strategic innovation, and change management to foster growth. Originally from Seattle, Terri now lives in New York City, with her husband Bart, and their pup Kazzy, loves cooking and entertaining, travel, music, cycling, and Anguilla beaches for R&R.

Many people find it confusing that wines from places like France, Italy, and Spain are often named for where they are from rather than the grapes they are made from. For example, did you know that white Sancerre is Sauvignon Blanc? Or that red Burgundy is Pinot Noir? Wait, what?!? And do you get livid when someone asks if you really meant Champagne or you were actually talking about sparkling wine? Trust us, we've been there, and we understand your pain! But, there are valid reasons why this happens, and we are here to help you make sense of it all. It has something to do with tradition, history, legislation, and, frankly, money. In this minisode, we spill the tea to help understand a little bit better.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Title: Special Edition – It's Champagne Friday! (May 30) Description: In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the WIn Make GIve Podcast Network

What happens when you put three passionate CrossFit women and their coach in a room with champagne, a naked doll, and a microphone? Pure fitness magic.This episode features Sarah, Jenny, and Emma – three women spanning different decades of life who share a common love for CrossFit and the Double Edge community. Their candid conversation reveals the transformative journeys that brought them from various athletic backgrounds into the CrossFit fold, challenging preconceptions and building strength along the way.The group dives deep into topics rarely discussed with such honesty in the fitness world. They tackle the persistent myth that women will "get bulky" from strength training, with coach Derek explaining why this fear is largely unfounded and how strength becomes increasingly vital as we age. The conversation shifts to the comparison trap perpetuated by social media, as they discuss the harmful effects of measuring oneself against often misleading online fitness personalities.What truly shines through is the power of community. These athletes describe how their gym relationships have become foundational to their lives, extending far beyond workout hours. Their stories illustrate how the right fitness environment creates not just physical strength but mental resilience that carries into every aspect of life.Whether you're a seasoned CrossFitter or someone curious about starting a fitness journey, this episode offers refreshing perspectives on creating sustainable fitness habits. The group shares practical advice about nutrition, recovery, and finding joy in movement – all while maintaining the perfect balance of expertise and authentic conversation.Ready to challenge your fitness assumptions and be inspired by real talk from real athletes? Listen now, and discover why CrossFit creates such passionate communities of strong, supportive individuals who lift each other up in more ways than one.Follow us on Instagram here! https://www.instagram.com/doubleedgefitness/

In this episode of Five Questions, presented by the Vint Marketplace, we welcome Charles Curtis MW—renowned wine consultant, author, and authority on Burgundy and Champagne.Charles shares his expertise on how maps help decode complex wine regions, how vintages like 2012 in Champagneand 2019 in Burgundy are shaping collector trends, and why lesser-known regions like New York's Finger Lakes and Germany's Mosel deserve your attention.Highlights include:His top current-release and historic vintages in both Burgundy and ChampagneWhy 2017 Burgundy is a sleeper vintage for wine lists todayThe importance of geographic context in understanding terroirInsights from his upcoming books, including one focused entirely on ChampagneDomestic favorites: Willamette Valley Pinot Noir and Finger Lakes RieslingWhether you're a collector, a Burgundy obsessive, or just looking for your next great bottle, this fast-paced interview offers expert perspective in just a few minutes.About the Guest:Charles Curtis MW is a Master of Wine, former Head of Wine at Christie's Americas and Asia, and author of Vintage Champagne: 1899–2019 and The Original Grand Crus of Burgundy. He contributes regularly to Decanter and other top wine publications.Chapters:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:43 Interview with Charles Curtis MW00:48 Focus on Burgundy and Champagne01:34 Importance of Maps in Wine Regions02:46 Favorite Vintages in Burgundy and Champagne05:31 Exploring Other Wine Regions06:27 Conclusion

durée : 00:04:08 - Le Zoom de France Inter - Châlons-en-Champagne, Châtellerault, Amiens… Ces dernières années, la parole s'est libérée dans les écoles de cirque sur de nombreux cas de propos sexistes et d'agressions sexuelles. Face à ces situations, un plan de prévention a été mis en place par la Fédération française des écoles de cirque.

Vinene i afsnittet er skænket af Champagnekælderen https://champagnekaelderen.dk/     Find en smagekasse med alle tre champagner her https://champagnekaelderen.dk/produkt/herve-jestin-smagekasse/   (NB! Meget lille allokation, men flere flasker er på vej hjem, så skriv dig på venteliste hvis udsolgt)   ……………..     Dagens afsnit skal handle om “Mister Biodynamique” Hervé Jestin og hans betydning for udviklingen af biodynamisk vin i Champagne.   Champagne er vågnet op til økologisk dåd og er i disse år i rivende udvikling, når det handler om at omlægge markerne. Men der sker også en masse på den biodymamiske front og det tager vi under behandling i dagens afsnit.   Hvad er der sket i Champagne historisk ift. behandling (sprøjtning) af marker og jord og hvor er de på vej hen i 2025?   Vi smager på vintage 2008, 2009 og 2012 og vine der har ligget mellem 10-15 år sur latte. Det gør selvfølgelig de her champagner til noget helt specielt og vi dykker ned i lugten, smagen og ikke mindst Jestins usædvanlige produktionsmetoder.     Vi smager på   1) Hervé Jestin, Vintage 2009 (Øko)https://champagnekaelderen.dk/produkt/herve-jestin-extra-brut-2009/   2) Hervé Jestin, Vintage 2008 (Øko)https://champagnekaelderen.dk/produkt/herve-jestin-vintage-2008/   3) Hervé Jestin, Clos De Cumières, Vintage 2012 (Øko)https://champagnekaelderen.dk/produkt/herve-jestin-clos-de-cumieres-extra-brut-2012/   ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Today on the show we have Andrew Davies, the CMO of Paddle.In this episode, Andrew shares his experience tackling the "champagne problems" that SaaS companies face as they scale globally.We then discussed how Paddle repositioned itself through the merchant of record model and brought a legacy concept back into the spotlight.We wrapped up by discussing the company's strategic phases, the ProfitWell acquisition, and the challenges of narrowing ICP without losing growth momentum.Mentioned ResourcesPaddleProfitWellPrice IntelligentlyIdioOptimizelyChurn FM is sponsored by Vitally, the all-in-one Customer Success Platform.

I sat down with Champagne winemaker Benoît Tarlant (of Champagne Tarlant) and ASI Best Sommelier of the World Raimonds Tomsons to discuss the future of Champagne - terroir, vin clair, single vineyards, zero dosage, and what truly defines great Champagne today.You can also listen to the No Sediment Wine Podcast and Talk Under the Vine episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

Theo hosting today as Bobby takes on Eamo in this real end-of-season feel clash. A themed Career We Go (thanks to Rory Dillet), Daley Blind Klopp Trumps is back! (thank you as ever Rob McMenzie), Champagne Super-Nowhere (sent in by Alan Kelly), and AlphaBeto! (sent in by Ben Kirman). Listen on for all this and more football trivia drivel.We're back at The Volley on Friday June 27th! Book your tickets via the link below, if you're coming in a group make sure you book as a group so we can get you all on the same table!https://www.eventbrite.co.uk/e/pub-quiz-friday-june-27th-at-the-volley730-ko-tickets-1364685243299?aff=oddtdtcreatorFancy an extra pod a week? Sign up to our Patreon for a new ep every Friday morning! iOS users: please join via web and not the Patreon iOS app. Thanks to all our amazing Patreons for your support!https://www.patreon.com/c/CareerWeGoExtraTime Subscribe to our Youtube channel: https://www.youtube.com/@CareerWeGoPodFollow us on Blue Sky, X and Instagram: @careerwegopodJoin us on Reddit: https://www.reddit.com/r/careerwego/ Hosted on Acast. See acast.com/privacy for more information.

SummaryIn this engaging conversation, Zach Champagne shares his journey in math education, emphasizing the importance of authentic questioning, fostering curiosity, and creating safe spaces for students to express their ideas. The discussion highlights the need for teachers to model vulnerability and uncertainty, as well as the value of community and discourse in the math classroom. Zach also discusses innovative approaches to teaching math and the significance of building confidence in students through belief in their ideas.

L'économiste Jean-Marie Cardebat est l'invité des Quatre saisons du vin. Le président de l'association européenne des économistes du vin livre son éclairage sur les grandes mutations en cours et grands cycles économiques pour les marchés du vin du monde et de France (Bordeaux, Cognac, Champagne…) : marchés, innovations et basculement entre générations, évolution des consommations, distribution, nouvelle "proximité". “Les vins blancs peuvent sauver Bordeaux”, explique ainsi cet expert reconnu. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Liefde, geheimen en een Oekraïense wijnmaker in de Franse Champagne-regio: alle ingrediënten voor een verrukkelijk tweede deel in de bubbel-trilogie. Amy Ester Goldmann, begin dertig, erft een verv... Uitgegeven door SAGA Egmont Sprekers: Ricardo Blei, Christel Schimmel

How empty is space? Neil deGrasse Tyson and Chuck Nice break down things you thought you knew about asteroid belts, the sun's highest point in the sky, and what the real danger is in a zombie apocalypse. NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/things-you-thought-you-knew-zombie-apocalypse/Thanks to our Patrons Barry Hunter, Gabriel Arias, Red Robin, Champagne, Ripal Bhatt, Larry Keyes, Jack Farrell, Alexander Harvey, joel con, Zach, Simone Garcia, Christopher Durocher, Josh Schuitema, Slade, Steve Davidson, Gerald Koch, Nelson Hellwig, shawn m bivins, Patrick Mathews, Kamal, cheryl carter, Roberta Reynolds, Tim Greathouse, Alykhan Hemraj, Patrick Barber, Mi Scott, Trey's Blind Spot, Allen Daniels, raju kilaram, Sony, Matej Zaujec, Bob, Mike Rebeschi, Isaac Huerta, TJ Sho, Ken, Josue Cabrera Amador, Ercilio Liriano, Darwin, Doug Hill, Greg Allen, Cris, Foster, Eric Marteles Martinez, Alexander Velitsky, Kody Shaffer, Joshua Franck, Aaron Jackson, Jerome Wattson, Jane, Montavio Avery, KyleighSmiley, L Bo, Space, Bonney Ely, Brit Butler, Pete, Brad and Mindy Robinson, Within cells interlinked, Annalie, Zbyněk Veselý, Ralph Jacobson, and Rodrigo Valles for supporting us this week. Subscribe to SiriusXM Podcasts+ to listen to new episodes of StarTalk Radio ad-free and a whole week early.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

...and pain for my sham friends . Follow Traci Thomas on Instgram and listen to her podcast, The Stacks. Subscribe to our YouTube channel to watch full video episodes. Petty Criminals! Do you have a crime that should be heard in the Petty Crimes Court? Submit it to our team by emailing us at pettycrimespodcast@gmail.com! And keep up with us on Instagram and TikTok for crime evidence, events, BTS and other general petty bullsh*t… Learn more about your ad choices. Visit megaphone.fm/adchoices

Lots of racing to talk about this weekend and we welcome on a guy who ran 3 races in 4 days, winning the ASA race at Newport Saturday Night before running the Coke 600 at Charlotte Motor Speedway. We then welcome on recurring guest Jeff Champagne to talk Little 500 at Anderson and the Indy 500. We also talk Thunder Road, Wiscasset, Oxford, and Southern Time Racing.Support the show

Possibly the greatest vanity project ever made... again! We're revisiting GetEven (aka Champagne & Bullets, aka Road to Revenge)—a redux of Episode 3 where we first stumbled into one of the most tippy-top-shelf vanity projects in existence. This episode's a three-fer. It puts a temporary end to our evil "feel-bad" movie streak. It gives us a chance to revisit a film we love. And it continues our tribute to the patron saint of the podcast, Wings Hauser. This one's got heavy hitters—William Smith, Pamela Bryant, Wings—and at the center of it all, a man with an ego... err... dream, trial lawyer John Isaac De Hart III. Plus: Battle of the Bands, what we've been watching, slick stuff, neat stuff, etc.! Join our Patreon if you can! Hey, why not call us on our hotline? (724) 246-4669!

In this week's episode, we're diving into four surprising headlines that touch on everything from daily habits to big lifestyle shifts. First up, new research reveals that just two weeks without mobile internet can reverse ten years of cognitive ageing and significantly boost mental health. We break down what happened in the study, and whether a digital detox could work in real life. Then, we explore the idea of nondoing — a powerful wellness concept from Deepak Chopra that isn't meditation or rest, but a deeper kind of stillness that reconnects you with yourself. We also look at a bold claim from The Telegraph — that poor posture could shorten your life — and share practical steps to improve it, starting today. And finally, a fun one: champagne might actually be good for your heart. But before you pop a bottle, we unpack what the science says (and what it doesn't). In today's trend check, we explore the booming world of mushroom-based wellness drinks, from lion's mane lattes to adaptogenic teas — are they worth the hype? Recommendations: The Irrational Ape - Dr David Robert Grimes Apple TV's 'Your Friends and Neighbours' Ella's chimichurri recipe: - ½ shallot/small red onion, 1 clove garlic, a large handful (25g) of fresh parsley, finely chopped, a small handful of fresh coriander (15g), finely chopped, 1 red chilli, 2 tablespoons cider vinegar,  5 tablespoons olive oil, pinch of salt Live Show Tickets - ⁠⁠⁠⁠⁠https://cadoganhall.com/whats-on/the-wellness-scoop-with-ella-mills-and-rhiannon-lambert/⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ben and Nathan investigate income-debt ratios for average law students. Their findings paint a sobering picture for the average law school graduate. In many cases, students are paying champagne prices for beer salaries. Paying full price at even top schools can disrupt personal financial stability for a decade or longer. Then, they review the newly released 2025/2026 LSAT schedule, flag another price increase, and take on two flawed pieces of LSAT advice in a double round of Pearls vs. Turds. The guys help one listener struggling with timed sections and a reapplicant focusing on the wrong priorities in their résumé. JoJo the PoPo takes their shot at the Personal Statement Gong Show, and “normative” is the word of the week.Study with our Free PlanDownload our iOS appWatch Episode 508 on YouTube0:30 – Champagne Prices. Beer Salaries.Ben and Nathan highlight how poorly students understand the long-term impact of taking on massive student loans. The federal government considers the average law grad to be in financial hardship, and income-to-debt ratios back that up. Graduates from top schools like Yale typically spend about 10% of their gross monthly income on loan payments, while some graduates spend over 50%. To make matters worse, top students who secure scholarships and consequently have little to no debt often land the best jobs, while those borrowing median debt levels earn significantly less. Scoring high on the LSAT and attending law school for free remains the safest path.Check your school's median debt and income levels at Lawhub.com27:10 – 2025/2026 LSAT Schedule ReleasedThe LSAT schedule for 2025/2026 shows no significant changes, but the official test cost increased again. Ben and Nathan encourage students not to waste money and wait until their practice test scores show they're ready before signing up.28:55 – Pearls vs. Turds Double HeaderThis episode's Pearls vs. Turds features two submissions. First: “Avoid the obvious answer.” Verdict: turd. If the answer does what the question is asking, it's correct. If it feels easy, it's because the LSAT is genuinely easy. Second: “If the passage doesn't include the word ‘should,' avoid answer choices that do.” Verdict: also a turd. While it hints at something valid—normative conclusions need support—rigid rules like this replace real understanding with memorization and lead to errors.37:20 – Not Improving on Timed SectionsDexter reports that although his untimed drilling has improved, his timed section scores remain flat. Ben and Nathan recommend treating timed sections the same way as drilling. Rather than rushing to finish, focus on solving each problem completely and accurately.42:15 – Law School RésuméAP is applying again after improving their LSAT score and wants feedback on résumé content. Ben and Nathan advise that résumés and soft skills are secondary when the LSAT score isn't competitive. Application materials like the résumé can stay largely the same, but they must be polished and error-free.48:29 – Personal Statement Gong ShowJoJo the PoPo enters the ring as the latest Personal Statement Gong Show contestant. Ben and Nathan read their personal statement and hit the gong when something goes wrong. The standing record to beat is ten lines, held by Greta.1:18:54 - Word of the Week - Normative“Sciences, however, are by definition non-normative: they describe but they do not prescribe.”

Les Fa'bulleuses de Champagne - Hélène BeaugrandEpisode réalisé en partenariat avec l'association Femmes de vinRéalisation : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Photo : Clémence Danon BoileauOn se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Linktree: https://linktr.ee/AnalyticBecome A Patron Of The Notorious Mass Effect Podcast For Additional Bonus Audio And Visual Content For All Things Nme! Join Our Patreon Here: https://ow.ly/oPsc50VBOuHJoin Analytic Dreamz on Notorious Mass Effect for an in-depth segment on Tito Double P's "Champagne," released May 15, 2025, via Double P Records. Explore the track's fusion of corridos, rap, and dembow, driving millions of Spotify streams and viral TikTok traction. With over 23 million monthly listeners, Tito's genre-blending sound dominates playlists and soundtracks. Analytic Dreamz breaks down the single's chart-topping success, sold-out ¡Ay Mama! Tour impact, and innovative marketing by Double P Records, cementing Tito's role in modernizing música mexicana. Tune in for exclusive insights!Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

BREAKING: A titanic showdown between top champagnes and the best of the rest has been settled. The victors? Headline writers...This is an impromptu pod reflecting the momentous nature of this Battle of the Bubbles tasting, which took place at the London Wine Fair 2025. Sixteen top judges (including both of us); 26 top wines, including some of Champagne's most reputable (and highly priced) bottles - and some quite astonishing results.In this episode we give the lowdown on the results and reflect on what it all means. Including the intriguing undercurrents and subtexts, as well as our personal insights and conclusions. (And yes, we do disagree...) There are some great value recommendations in there too. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including full listings of the wines, on our website: Show notes for Wine Blast S6 E19 - Battle of the BubblesThe video version of this podcast is available on our YouTube channel.Instagram: @susieandpeter

And now, the end is near, and so I face the final curtain…Welcome back to the Chris Moyles Show on Radio X Podcast. This week, we said a-goodbye to our brilliant Executive Producer Pippa. She's off to go and turn up the feel good with the lass from Britain's Got Talent and the bloke from Police Interceptors.Humphrey Ker, Executive Director of Wrexham A.F.C, came in to chat about the 4th series of Welcome To Wrexham. He told us about their plans for the club, his experience with fans, and also cleared up a few transfer rumours…Friend of the show Alex Horne dropped by to chat about the latest series of The Horne Section TV Show. The last time Alex was on, he revealed that there's only one Taskmaster contestant he didn't like working with. Unfortunately, we still don't know who, but it turns out his comments caused quite a stir…With two bottles of Champagne in clutch, Richard Ashcroft gatecrashed Pippa's final day celebrations to chat to the team about his first new music since 2018! He also told us all about his upcoming summer supporting Oasis on their reunion tour.And of course, we had a few things up our sleeve for Pippa's last day…“What else can I expect from the podcast?” I hear you ask! How about you mind your own damn business??Chinese TrumpCaptain Crapbeard sounds like Rachel ReevesWhatsApp MessagesEnjoy!The Chris Moyles Show on Radio XWeekdays 6:30am - 10am

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

Send us a textIn this episode of The Champagne Channeling Podcast, Jennifer Conn welcomes renowned author and cardologist Robert Lee Camp for an illuminating conversation on the ancient metaphysical system of Cardology. Often referred to as the science of the cards, Cardology reveals the secret meanings behind a standard deck of playing cards and how they relate to your soul's blueprint, relationships, and destiny.Together, Jennifer and Robert dive into:The origins and accuracy of Cardology as a tool for self-discoveryWhat your birth card and planetary ruling card reveal about your patterns, challenges, and life cyclesWhy the 52-card deck is a timeless calendar of the human experienceHow to navigate relationships, karma, and purpose through your card spreadPractical ways to use this system in your spiritual practice or daily lifeAbout Robert Lee Camp:Robert is the author of several groundbreaking books including Love Cards, Destiny Cards, and The Cards of Your Destiny. A former astrologer and now a master of Cardology, his work has guided thousands of people in understanding their life's path through this ancient wisdom.Explore More from Robert:Visit his website www.7thunders.com to discover your own cards, explore reports and online courses, and dive deeper into the mysteries of Cardology.Book a session with Robert HERE! And as always, if you feel inclined to Toast, your Host you can do so HERE!

Hello my lovely archaeogastronomers!The Delicious Legacy has gone a bit drunk with the most snobby of drinks, champagne!On this weeks interview I've invited the author Becky Sue Epstein to tell me all about the fascinating history of Champagne. This fancy, fizzy wine from the north east of France, which became the staple of kings, queens royalty and the rich and famous all across the world! How and why?Let's find out here!The book "Champagne- A Global History" is out now by Reaktion Books and you can but it straight from their website here or Becky's websitehttps://reaktionbooks.co.uk/work/champagne-2https://www.beckysueepstein.com/books/champagne-global-history/Enjoy!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

The guys salute Crystal Palace for winning the FA Cup over Manchester City. They also discuss the Serie A title race coming down to the last week of the season, Ajax's historic choke job to lose the Eredivisie title, Mikel Arteta's press tour, the IFFHS releasing their list of the greatest footballers of all-time, how our teams performed this season, hate watches and more.

From dental assistant to CEO: Join us for an inspiring journey with Chenita Verlette!

This episode is all about chaos, camels, and croissants! Join us as we relive our hilariously unpredictable trip to Morocco and Paris—from Kelly's accidental “kidnapping” to Cece's car crash-turned-travel anecdote. We somehow found ourselves in a camel jockey club (don't ask), debated carry-on-only packing, and ate our way through France, one pastry at a time.With equestrian energy and zero chill, we unpack the magic and madness of international travel—balancing adventure with logistics and finding joy in the most unexpected moments. Grab your champagne and saddle up for a ride full of laughs, lessons, and maybe a few travel tips you didn't know you needed.

Welcome to episode 303 of The Cloud Pod – where the forecast is always cloudy! Justin, Ryan and exhausted dad Matt are here (and mostly awake) ready to bring the latest in cloud news! This week we've got more news from Nova, updates to Claude, earnings news, and a mini funeral for Skype – plus a new helping of Cloud Journey! Titles we almost went with this week: Claude researches so Ryan can nap The best AI for Nova Corps, Amazon Nova Premiere JB If you can't beat them, change the licensing terms and make them fork, and then       reverse course… and profit Q has invaded your IDE!! Skype bites the dust A big thanks to this week's sponsor: We're sponsorless! Want to get your brand, company, or service in front of a very enthusiastic group of cloud news seekers? You've come to the right place! Send us an email or hit us up on our Slack channel for more info.  Follow Up  02:50 Sycophancy in GPT-4o: What happened and what we're doing about it OpenAI wrote up a blog post about their sycophantic Chat GPT 4o upgrade last week, and they wanted to set the record straight.  They made adjustments at improving the models default personality to make it feel more intuitive and effective across a variety of tasks.  When shaping model behavior, they start with a baseline principle and instructions outlined in their model spec.  They also teach their models how to apply these principles by incorporating user signals like thumbs up and thumbs down feedback on responses.  In this update, though, they focused too much on short-term feedback and did not fully account for how users’ interactions with ChatGPT evolve. This skewed the results towards responses that were overly supportive – but disingenuous.  Beyond rolling back the changes, they are taking steps to realign the model behavior, including refining core training techniques and system prompts to explicitly steer the model away from sycophancy.  They also plan to build more guardrails to increase honesty and transparency principles in the model spec. Additionally, they plan to expand ways for users to test and give direct feedback before deployments. Lastly, OpenAI continues to expand evaluations building on the model sync and our ongoing research.  04:43 Deep Research on Microsoft Hotpatching: Yes, they’re grabbing money and screwing you. Basically.  07:06 Justin – “I'm not going to give them any credit on this one. I appreciate that they created hotpatching, but I don't like what you want to charge me for it.”  General News It's Earnings time – cue the sound effects! 08:03 Alphabet’s Q1 earnings shattered analyst expectations, sending the stock 

In this episode, Clint Swindall does what he does every Friday --- encourages listeners to celebrate all that is good in life. Check it out! ---------- If you like the podcast, you'll love the Tell Me Somethin' Good! book. Check it out:   Tell Me Somethin' Good! - https://www.tinyurl.com/yxcsg3sh ---------- Have Clint bring his message of positivity to your organization, either in person or virtually. Check out his Speaker Video ---------- Follow me:   Twitter: https://www.twitter.com/clintswindall Instagram: https://www.instagram.com/tmsg_clintswindall/ Facebook: https://www.facebook.com/clintswindall2 YouTube: https://www.youtube.com/c/clintswindall LinkedIn: https://www.linkedin.com/in/clint-swindall-csp-9047174/ ---------- Part of the Win Make Give Podcast Network

What happens when one of the most legendary Champagne minds on the planet leaves a Champagne icon… to make sake? In this special bonus episode, Amanda sits down with Richard Geoffroy, former Chef de Cave of Dom Pérignon, to discuss his newest—and to many, extremely unexpected—venture: IWA 5, a cutting-edge Junmai Daiginjo sake born in Japan's Toyama Prefecture.Recorded in NYC during a rare stateside visit, this conversation with Richard explores his bold leap from the structured tradition of Champagne to the boundless creative freedom of sake brewing. From the moment he first encountered a transformative Kyoto sake in 2000 to the experimental, terroir-redefining blending process behind IWA, Richard opens up about creativity, culture, and why sake might be the most versatile beverage on the planet. Plus, sake expert Eduardo Dingler joins the conversation to help unpack the world of premium sake—so whether you're merely sake-curious or a seasoned enthusiast, you should consider this rare glimpse into the world of top-level to be a must-listen!

Support the pod! ⁠Join our Patreon ⁠for this week full episode and TONS of exclusive premium content⁠Join the Discord community⁠Dive into our discord channel to connect with fellow fans, discuss your favorite episodes, and meet the hosts of the show!This week we're back at it with some more in person episodes! We're continuing our form trial so listen for the transition sound so you know when we're improvising since Tim's voice never changes!We welcome back Devin Henderson and Erin Washington to chat'n'prov about fighting young, HR Drama, and sibling rivalries.Be sure to check out Birdlady at iO every Wednesday night for the free show and stick around for The Family for free! Tim will be joining the Family for their show this week, May 14th!Performers:Guests: Devin Henderson, Erin WashingtonHosts:⁠Damian Anaya⁠,⁠Tim Lyons⁠, and⁠Dan White⁠

Andy Zaltzman is joined by Geoff Norcott, Lucy Porter, Ed Byrne and Marie Le Conte to unpack the week in news. Topics include the loss of power in the Iberian Peninsula, the gaining of power in the Canadian election, the US-Ukraine mineral deal, cyberattacks on M&S, and the medical benefits of Champagne.Written by Andy Zaltzman.With additional material by: Ruby Clyde, Eve Delaney, Cameron Loxdale and Laura Major. Producer: Rajiv Karia Executive Producer: James Robinson Production Coordinator: Jodie Charman Sound Editor: Marc WillcoxA BBC Studios Audio Production for Radio 4.