Podcasts about sure sure

Host Patrick Breen is joined by Sure Sure's frontman Chris Beachy to talk a bit about his latest single, upcoming music, and evolution as a songwriter. --- Support this podcast: https://podcasters.spotify.com/pod/show/patrick-breen5/support

Here we are with Nina Musolino. She is a extraordinaire at Page 1 Management. She started at Red Light Management and prior to her experience over there was studying music business at Belmont University. She has worked with artists like BONES UK, Zella Day, Rayland Baxter, and Sure Sure. Now, she's crafting her own empire at Page 1, representing talents like David Kerckhoff, Isabella Kearney-Nurse, Sayak Das, and Evan Cline. We will hear more about this epic journey from west coast to Nashville and her upcoming personal and professional goals in artist management.

This week's episode gives you a zillion reasons to NOT have kids or at least wait till you are SURE SURE!No seriously, this episode gives so much thought to the girlies who want to have children one day.  We are in no way detouring you from having kids. This just gives a perceptive of knowing oneself and exploring life before making this life-altering decision. Children are truly a blessing and one of the best decisions a person can make. 

While Iain's away, please enjoy this free full length show from the vault. Like what you hear? Head towww.patreon.com/iainandkatherine for loads more! Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Living Artist, Preston draws some inspiration from one of his favorite shows, Succession. Do we as artists need to adopt a mentality like the characters in this show to get ahead in the art world, or even in life? Listen to this episode to find out! Sure, sure, but also... Enjoy! For more information on Preston M. Smith and his artwork, visit https://www.pmsartwork.com, or follow him on Instagram at https://www.instagram.com/pmsartwork (social media everywhere @pmsartwork). You can also now subscribe to his YouTube channel at https://www.youtube.com/c/pmsartwork. The Living Artist makes the top of the Audible Blog's List of the Best Art Podcasts to listen to For Artists! Check it! Thrilled to announce that Artwork Archive just included The Living Artist on their list of the The Best Art Podcasts of 2021! Check it out. Excited that Agora Group International Fine Art included The Living Artist on its list of The Best Art Podcasts To Listen To (coming in at #5). Check out The Living Artist in the Spotlight section of Discover Pods (https://discoverpods.com/podcast-spotlight-living-artist/). Great interview with links to all sorts of places! Thank you to Discover Pods. You can now support the Podcast with a donation. Go to https://www.pmsartwork.com/podcast to check it out and donate. Huge thank you to Feedspot for choosing The Living Artist for their list of the Top 70 Art Podcasts You Must Follow in 2023. It is a huge honor to have made this amazing list (coming in at #8) with so many other wonderful podcasts. Big thank you to Feedspot! You can check out this list and more of Feedspot at https://blog.feedspot.com/art_podcasts. Podcast theme music: "Music by Jason Shaw on Audionautix.com"

As broadcast September 26, 2022 with new tunes aplenty in tow.  Tonight we mark a date that a very important live album was recorded at London's Palladium, which became Marvin Gaye's iconic album from 1977.  We also noted some interesting facts about the only studio recording from the album "Got To Give It Up," which appeared right at the end of the live album.  After that, it's huge new music all the way to the end with the exception of Yumi Zouma, who are in the spotlight for our upcoming concerts, as they do their first live on Wednesday up in Seoul at Rolling Hall.  New cuts galore from Channel Tres, Alex G, The 1975, Sure Sure, and Broken Bells to dig into first hour, and then we had some big new pop tunes in part 3 with Khalid, Sam Smith, and 5SOS all out with new joints.  To finish properly in part 4, we covered some of the notable new & recent Korean indie that dropped this month, with Han All, GAYUN, and HANRORO being highlights.#feelthegravityTracklist (st:rt)Part I (00:00)Marvin Gaye – Got To Give It UpMorMor – Chasing GhostsDivino Nino – EcstasyChannel Tres – No LimitNilufer Yanya – Rid of MeSleater-Kinney feat Courtney Barnett – Words and GuitarMonet Ngo – Summer WindPart II (35:21)Alex G – ImmunityThe 1975 – All I Need To HearSure Sure – Lonely OneVieux Farka-Toure & Khruangbin – DiarabiBroken Bells – Love On The RunYumi Zouma – Give It HellYumi Zouma – Where The Light Used To Lay Part III (65:48)Khalid – SatelliteFLO – Not My JobSam Smith feat Kim Petras – UnholyQ – Stereo DriverSiR – Nothing Ever MattersMaya Hawke - Luna Moth5 Seconds of Summer – Bad Omens Part IV (96:50)BAMSOOSUNG – Swimming In StarsHan All – You Know EverythingEntoy feat suru – Blue Mood*GAYUN – DOONGDOONGHANRORO – Don't Be Afraid To FallJOO SEOL OK – I wanted to be lovedAble – How long will it take to forget you? 

As triggered on air September 20, 2022.  Tonight we rebrand our weekly traipse through The Great Indie Truffle Forest by rebranding it Triggered, because since Kat Bass arrived a year ago, there's just been way too much hyperventilation and eyes agog too numerous to take full account of.  A great start to season 8 for our indie show, with new tunes out from big time favorites of the show along with our special guest for Friday night Say She She!  (Speaking of hyperventilation)  Other highlights from Human Barbie, JW Francis, Sure Sure, and many more to taste test and make sure everything is just right for your discerning new music palette.#feelthegravityTracklist (st:rt)Part I (00:00)The Byrds – Goin' BackHuman Barbie – purple and redBEACHPEOPLE – fugazi.com – Lover for TonightSay She She – PrismSay She She – Lover for TonightPart II (32:37)Jeremy Zucker ft. BENEE - I'm So Happy* O.WHEN - better now easy life & Gus Dapperton - ANTIFREEZE MAX ft. keshi - IT'S YOU Sure Sure - 123 Good Wilson - Will It Ever Stop Part III (59:42)JW Francis - I Wanna Be Your BasketballPreloved - Turn Me RoundMidi Memory - Internal Dream The Plastic Cherries - Lovers On The Run Glom - 12:21  The Academic - Don't Take It Personally Part IV (90:06)chilldspot - Like? Nerd Connection - Pablo Daya - New Romantics Blood Orange ft. Erika De Casier & Eva Tolkin - Relax and Run Josephine Odhil - Familiars The Black Skirts - John Fry 

It's officially 10 DAYS until baseball's work stoppage results in a delay of Opening Day. Will the owners and the MLBPA be able to come to a deal by then? What are the key sticking points? When do Bryson, Jacob and Mark think Opening Day will happen? Subscribe to Section 138 on YouTube for video podcasts: https://www.youtube.com/channel/UCTCRKhBRu9kVO2fDuc2q8Aw/featured. Support our Patreon at http://www.patreon.com/section138pod. Follow @section138pod on Instagram and Twitter. Music: "This Must Be the Place," Sure Sure.

The Doc wraps up another year of shows! Mike and Doc go through 10 of the best clips during the interviews of 2021. Clips with Barns Courtney, Joe List, Mob Rich, Bumpin Uglies, Upsahl, Missio, Sure Sure, David Furgeson, Marc Broussard, and Mason Jennings! Listen now! Monologue (Goofy Commercials): 0:00:19 Birthday Suit 1: 11:15 Ripped from the Headlines: 15:35 EG Vines - Good Enough: 33:46 Miscellaneous File: 39:01 Shoutouts: 43:55 Previously on the Doc G Show: 45:20 Leftover Headlines: 51:15 John William - Cascade Cruisin': 54:47 Barns Courtney Clip: 1:00:00 Joe List Clip: 1:07:32 Mob Rich Clip: 1:12:30 Bumpin' Uglies Clip: 1:16:30 Upsahl Clip: 1:19:22 Missio Clip: 1:23:15 Sure Sure Clip: 1:27:53 David Furgeson Clip: 1:33:07 Marc Broussard Clip: 1:37:15 Mason Jennings Clip: 1:42:55 The Irie - Never Alone: 1:47:08 Birthday Suit 2: 1:51:10 Birthday Suit 3: 1:55:32

In this week's episode we will be discussing “Sure of Salvation” according to God's Word. Scripture(s): Acts 16:30-31, 22:16, Revelation 3:20, Genesis, 2:16-17, 2 Corinthians 5:21, 1 John 5:19-21

In this week's episode we will be discussing “Sure of God's Love” according to God's Word. Scripture(s): Romans 5:8, 1 John 4:7-21, 1 Corinthians 13, Psalm 107, Romans 8:15-39, John 15:1-17,

In this week's episode we will be discussing our 5th Thursday Grab Bag Topic (Victory, Overcoming) and Emailed Questions. Scripture(s): Genesis 3:3, 19:26, Jonah 1:3, 1 Corinthians 15:57, and 2 Timothy 1:12

In this week's episode we will be discussing “Sure of the Truth” according to God's Word. Scripture(s): Philippians 4:8-9, Mark 10:21, Deuteronomy 30:11, 2 Corinthians 1:13, 2 Thessalonians 2:10-11, John 7:17, Psalms 119:105, Matthew 24:11, 1 John 2:28-29, 1 Timothy 2:15

In this week's episode we will be discussing “Sure of a Relationship” according to God's Word. Scriptures: Isaiah 54:5, Matthew 26:27-28, Psalm 46:10, 1 John 2:15-17

This week we are excited about starting a brand-new series, “No Doubt: The Six Things we can Know for Sure” In this week's episode we will be discussing “Sure of Forgiveness” according to God's Word. Scripture(s): 1 John 1:8-10, 2:1-2, Romans 3:23, Proverbs 18:24, Matthew 6:14

Publicist Beth Martinez founded Danger Village PR in 2007 to help support emerging bands that she believed in. With over a decade of industry experience and success, Beth sits down with Brian and Nick to answer questions like: when does an artist need their own publicist, and what should an artist do on their own before hiring PR company? They also discuss the way that publicity has changed in the digital age, strategies to use for social media growth, and how digital entertainment differs from traditional media. Danger Village PR has helped launch the careers of bands like Sure Sure, FIDLAR, Cautious Clay, Marian Hill, and Mehro.

The Doc invites Kevin and Chris of Sure Sure on the show! They talk about starting out in college, they talk about moving to Los Angeles, the best places to eat in Los Angeles, the best places to eat in Jacksonville, influences in music, new music and so much more. Also Doc invited comedian Mike Charette to be co-host! Listen now! Monologue (Doc G Show Quiz): 0:00:21 Birthday Suit 1: 16:11 Ripped From the Headlines: 18:37 Sure Sure - Warm Animal (Acoustic): 34:47 Shoutouts: 39:31 NBA chat: 42:15 Sure Sure Interview: 55:03 Sure Sure - Funky Galileo: 1:48:05 Birthday Suit 3: 1:57:30

This week we talk about the pairing of Hubie and Bertie! Marc looks at their origin story by messing with a spoiled cat in 'The Aristo-Cat' Jordan looks at what happens when they mess with a hypochondriac in 'The Hypo-Chondricat' And we both look at the what happens when they just want to find a new home in 'Mouse Wreckers'

Friends, welcome back to The Christian Girl's Tea Podcast! Happy April! This month we're going to be focusing on finding our voice, even as teenagers. I thought, 'what better way to kickoff Finding Your Voice Month than with a singing and worship episode?' So here it is! We sing three songs together, and just take some time to worship. You don't have to sing along, but if you want to, here are the words! Jesus We Love You: Old things have passed away Your love has stayed the same Your constant grace remains the cornerstone Things that we thought were dead Are breathing in life again You cause your Son to shine on darkest nights For all that you've done we will pour out our love This will be our anthem song Jesus we love you Oh how we love you You are the one our hearts adore The hopeless have found their hope The orphans now have a home All that was lost has found its place in you You lift our weary head You make us strong instead You took these rags and made us beautiful For all that you've done we will pour out our love This will be our anthem song Jesus we love you Oh how we love you You are the one our hearts adore Our affection, our devotion poured out on the feet of Jesus Our affection, our devotion poured out on the feet of Jesus Our affection, our devotion poured out on the feet of Jesus Our affection, our devotion poured out on the feet of Jesus we love you Oh how we love you You are the one our hearts adore https://www.azlyrics.com/lyrics/bethelmusic/jesusweloveyou.html It Is Well With My Soul: When peace, like a river, attendeth my way, When sorrows like sea billows roll; Whatever my lot, Thou hast taught me to say, It is well, it is well with my soul. It is well with my soul, It is well, it is well with my soul Though Satan should buffet, though trials should come, Let this blest assurance control, That Christ hath regarded my helpless estate, And hath shed His own blood for my soul. It is well with my soul, It is well, it is well with my soul. And Lord, haste the day when the faith shall be sight, The clouds be rolled back as a scroll; The trump shall resound, and the Lord shall descend, Even so, it is well with my soul. It is well with my soul, It is well, it is well with my soul. https://church.org/2017/11/well-soul-lyrics-hymn-history/ Sure: Sure as the waves will reach the shore Sure as the sun paints the morning skies Sure as the sunset gives way to evening stars And moonlight bathes the earth in gentle light You're the anchor that's holding me I'm sure of Your faithfulness I'm sure You will never change My Lord, You won't give up on me Sure as my life is in Your hands Sure as Your sacrifice has set me free When all is shaking, Lord Your love stands firm Your Spirit calms my heart and steadies me You're the anchor that's holding me I'm sure of Your faithfulness I'm sure You will never change My Lord, You won't give up on me You won't give up on me You won't give up on me You won't give up on me (x2) You're the anchor that's holding me I'm sure of Your faithfulness I'm sure You will never change My Lord, You won't give up on me https://www.newreleasetoday.com/lyricsdetail.php?lyrics_id=108684 Go follow @thechristiangirlstea on Instagram to keep up with Find Your Voice Month, posts, new episodes, new themes, and more here: https://instagram.com/thechristiangirlstea --- Send in a voice message: https://anchor.fm/the-christian-girls-tea/message

This week I chat with Beth Martinez about her company Danger Village and what its like to work in the music industry.Beth founded Danger Village PR in 2007 to promote emerging artists that she had faith in. After fourteen years of sustained success, she continues to thrive in publicizing artists and music that speaks to her, with the goal of cultivating the careers of exceptional artists that call Danger Village their homeBeth's relationships in the music business run deep and cross the boundaries of publicity, production, distribution, marketing and management. She has assembled career-stimulating campaigns leading to the rise of Bishop Briggs, MØ, Cautious Clay, Welshy Arms, Mating Ritual, Goldroom, Black Honey, Cloud Nothings, Hunny, Lewis Del Mar, MIya Folick, Yuno, Sure Sure, Magic Man, The Preatures, Aquilo, Holychild, Fidlar, Little May, High Highs, Nicky Da B, Say Lou Lou and many more.Find out more at https://www.dangervillage.comContact us at Concertsthatmadeus@gmail.comFollow us on:www.facebook.com/Theconcertsthatmadeuswww.instagram.com/concertsthatmadeuspodcasttwitter.com/ConcertsUs--- Send in a voice message: https://anchor.fm/ctmu/message Become a member at https://plus.acast.com/s/concerts-that-made-us. Hosted on Acast. See acast.com/privacy for more information.

The lost episode. Recorded September 29th, 2020. Now available to the entire podcast audience. (Emotional Manipulators For Hire, Episode 2) Friend, copywriter, marketer, and Facebook World Champion Nathan Fraser and I continue our monthly conversation about marketing and media manipulation. You'll learn more about the tactics politicians and propagandists use against you, and how you can re-purpose such tactics for good. Today: We discuss tribalism and two prophetic books - Tribes: We Need You to Lead Us, by Seth Godin and The True Believer: Thoughts on the Nature of Mass Movements, by Eric Hoffer. Sub-Topics Include: - Lizard brain reasons for why we’re tribal creatures - Why the media has become more tribal over the last few decades - On a national level, Unified tribe vs fractured tribes - Cult susceptibility and political movements - The leftist dream of a global tribe vs their obsession with identity politics - 1000 true fans More About Nathan Fraser: The Free Market Squad: The Mastermind Group Need Help Growing Your Business? CopyandFunnels.com The Dark Arts of Marketing Podcast Related Shows: [PODCAST] #515: The Echo Chamber Wall Just Got 20 Feet Higher (With Nathan Fraser and Drew Sample) The Deep Roots of the Current Information* Crisis – Skinner Layne and Moritz Bierling – Part 2 of 3 [PODCAST #571] Music: "Cut Em In" Anderson Paak "Money For Nothing" Dire Straits "Idioteque" Radiohead cover by Holly Bowling "Crumblin' Down" by John Mellencamp "What's It Like?" by Sure Sure The downloadable version of The Ideas Into Action Summit is now available. Visit sspuniversity.com/ideasintoaction to learn more about the presenters, topics, bonus materials and encore presentation. Please Support School Sucks We do cool things! Thanks to your support. School Sucks is one of the longest running liberty-minded podcasts on the web, and the only one completely devoted to the issue of education (versus public school and college). Your support keeps the show going and growing, which keeps us at the top of the options for education podcasts and leads to new people discovering our work. Please help us continue to spread this important message further! Before you do anything, please bookmark and use this link for your Amazon shopping: Shop With Us One-Time Donation Options: Paypal/Venmo; Donate DASH Donate ETHEREUM Donate LITECOIN Donate BITCOIN Donate BITCOIN CASH Donate ZCASH Recurring Options: NEW! SubscribeStar Access our personal development bonus show, The Discomfort Zone, and lots of other irreverent and acerbic commentary you've never heard before. Support Us On PATREON Help incentivize our production! Pledge $1 per content item and access dozens of Patron only audios and videos. Join the A/V Club If you're looking for more School Sucks content, the A/V Club option grants you access to a bonus content section with 400+ hours of exclusive audio and video. If you are a regular consumer of our media, please consider making a monthly commitment by selecting the best option for you... A/V Club - Basic Access - $8.00/Month A/V Club - "Advanced" Access - $12.00/Month Sigma Sigma Pi - "Privileged" Access - $16.00/Month   Crypto Addresses: DASH; XcZfPP6GZGVo9VKViNBVJZja5JVxZDB229 ETHEREUM; 0x3c5504CE3401C028832173506fa30BD4db4b7D35 LITECOIN; LKNp24f5wwvZ2QzeDbvxXgBxyVwi1yXnu2 BITCOIN; 1KhwY836cfSGCK5aaGFv8Q7PHMgghFJn1U BITCOIN CASH 1AmqLVxjw3Lp9KT5ckfvsqfN2Hn3B1hCWS ZCASH; t1by1ZGJ63LoLSjXy27ooJtipf4wMr7qbu4

吉米老师前言：好像一开始接触英语，我们学的“坐下”就是“Sit down.” 为了礼貌，很多同学在说“请坐”的时候，“Please sit down”张口就来，但如果你真对歪果仁这么说了，他们可能会跟你急，因为“Please sit down”其实既不礼貌也不常用。“please sit down”乍一看是不是觉得没什么毛病？刚接触英语时，我们学的“坐下”就是“Sit down.” 为了显示自己的礼貌，那就再加个please吧~所以很多同学在说“请坐”的时候，“Please sit down”张口就来了，要是这么想那你可就错了！请坐可不是please sit down很不礼貌！please也不能随便乱用！因为“please”如果放在句首一般会带有命令的语气放在句中，句末，礼貌程度是逐渐加强的“Please sit down”这个短语歪果仁在训练自己家狗狗的时候才这么说那我们经常所要说的“请坐”在英语中到底怎样说才地道呢？如果你非要加“please”也是可以的，但记住一定要加在句末：Take a seat,please/Have a seat,please.除了这个，“请坐”还有一种说法叫“Please be seated”，但要注意的是这个表达一般用在某个活动、集会上，比如主持人、校长发言完毕后会请大家坐下。平时的话，大家尽量还是不要用。所以很多时候讲英文，你以为你已经很有礼貌了，但殊不知已经得罪了别人，除了"请坐"，还有很多口语表达我们一直挂在嘴边，但用的不合适，也会给人不礼貌的印象。I know中国人最常用的口语之一，其实它并不只是表面的意思“我知道了”，某些时候，它带有这样一种潜台词：“我早就知道了”，或者，“我知道啦，别啰嗦了”。比如你问别人问题时，别人给你解释了一大通，最后你冒出一句"I know."别人肯定会火冒三丈的！你知道还来问啥？在这种情况下，如果要表示会意，你应当说：I see/I've got it/I got you.Do you understand？说实话，你是不是也把这句话常常挂在嘴边？这句话其实带有责备的意思，有种“怀疑别人智商“的感觉在里面，在质问别人”你到底懂没懂啊？“西方人只会对英语烂到一定程度的人才会用这句话，一般很少用。其实有很多更友好和委婉的方式来询问对方是否理解你所说的内容：Do you follow？/Do you know what I mean?/You got it?/Did I make myself clearly？Of course这句话真的很多同学随口就来，但用的不合适，就很有可能惹怒对方。因为这句话的潜台词是：“明知故问”，比如当别人问你问题的时候，你回一句“Of course”，意思就是“这不是明摆着吗，还来问”，对方肯定会生气，你也会给对方留下傲慢，没礼貌的印象。回答别人问题时，“Of course”有时候难免显得有些不友善，大家可以用这些词来替换:Sure / Sure, thank you!/Why not/You bet . What's your problem?可能在大家看来，这句话就只是简单的关心他人怎么了？但其实这句话真正的意思是“你有毛病啊？”所以如果你问别人这句话，后果轻点的话，可能就是别人回你一句，“What's your problem?”但如果对方不好惹，那么你很有可能就会挨揍！那”关心他人“正确的操作都有哪些呢？What's wrong(the matter)? / Is anything wrong?出什么事了？ 万能句型，不管朋友是遇到烦心事了，还是身体不舒服，都可以拿来用。I kept calling you last night, but you didn't answer the phone. What's wrong/Is anything wrong?我昨晚一直给你打电话但你都没接，出什么事了？

吉米老师前言：好像一开始接触英语，我们学的“坐下”就是“Sit down.” 为了礼貌，很多同学在说“请坐”的时候，“Please sit down”张口就来，但如果你真对歪果仁这么说了，他们可能会跟你急，因为“Please sit down”其实既不礼貌也不常用。“please sit down”乍一看是不是觉得没什么毛病？刚接触英语时，我们学的“坐下”就是“Sit down.” 为了显示自己的礼貌，那就再加个please吧~所以很多同学在说“请坐”的时候，“Please sit down”张口就来了，要是这么想那你可就错了！请坐可不是please sit down很不礼貌！please也不能随便乱用！因为“please”如果放在句首一般会带有命令的语气放在句中，句末，礼貌程度是逐渐加强的“Please sit down”这个短语歪果仁在训练自己家狗狗的时候才这么说那我们经常所要说的“请坐”在英语中到底怎样说才地道呢？如果你非要加“please”也是可以的，但记住一定要加在句末：Take a seat,please/Have a seat,please.除了这个，“请坐”还有一种说法叫“Please be seated”，但要注意的是这个表达一般用在某个活动、集会上，比如主持人、校长发言完毕后会请大家坐下。平时的话，大家尽量还是不要用。所以很多时候讲英文，你以为你已经很有礼貌了，但殊不知已经得罪了别人，除了"请坐"，还有很多口语表达我们一直挂在嘴边，但用的不合适，也会给人不礼貌的印象。I know中国人最常用的口语之一，其实它并不只是表面的意思“我知道了”，某些时候，它带有这样一种潜台词：“我早就知道了”，或者，“我知道啦，别啰嗦了”。比如你问别人问题时，别人给你解释了一大通，最后你冒出一句"I know."别人肯定会火冒三丈的！你知道还来问啥？在这种情况下，如果要表示会意，你应当说：I see/I've got it/I got you.Do you understand？说实话，你是不是也把这句话常常挂在嘴边？这句话其实带有责备的意思，有种“怀疑别人智商“的感觉在里面，在质问别人”你到底懂没懂啊？“西方人只会对英语烂到一定程度的人才会用这句话，一般很少用。其实有很多更友好和委婉的方式来询问对方是否理解你所说的内容：Do you follow？/Do you know what I mean?/You got it?/Did I make myself clearly？Of course这句话真的很多同学随口就来，但用的不合适，就很有可能惹怒对方。因为这句话的潜台词是：“明知故问”，比如当别人问你问题的时候，你回一句“Of course”，意思就是“这不是明摆着吗，还来问”，对方肯定会生气，你也会给对方留下傲慢，没礼貌的印象。回答别人问题时，“Of course”有时候难免显得有些不友善，大家可以用这些词来替换:Sure / Sure, thank you!/Why not/You bet . What's your problem?可能在大家看来，这句话就只是简单的关心他人怎么了？但其实这句话真正的意思是“你有毛病啊？”所以如果你问别人这句话，后果轻点的话，可能就是别人回你一句，“What's your problem?”但如果对方不好惹，那么你很有可能就会挨揍！那”关心他人“正确的操作都有哪些呢？What's wrong(the matter)? / Is anything wrong?出什么事了？ 万能句型，不管朋友是遇到烦心事了，还是身体不舒服，都可以拿来用。I kept calling you last night, but you didn't answer the phone. What's wrong/Is anything wrong?我昨晚一直给你打电话但你都没接，出什么事了？

吉米老师前言：好像一开始接触英语，我们学的“坐下”就是“Sit down.” 为了礼貌，很多同学在说“请坐”的时候，“Please sit down”张口就来，但如果你真对歪果仁这么说了，他们可能会跟你急，因为“Please sit down”其实既不礼貌也不常用。“please sit down”乍一看是不是觉得没什么毛病？刚接触英语时，我们学的“坐下”就是“Sit down.” 为了显示自己的礼貌，那就再加个please吧~所以很多同学在说“请坐”的时候，“Please sit down”张口就来了，要是这么想那你可就错了！请坐可不是please sit down很不礼貌！please也不能随便乱用！因为“please”如果放在句首一般会带有命令的语气放在句中，句末，礼貌程度是逐渐加强的“Please sit down”这个短语歪果仁在训练自己家狗狗的时候才这么说那我们经常所要说的“请坐”在英语中到底怎样说才地道呢？如果你非要加“please”也是可以的，但记住一定要加在句末：Take a seat,please/Have a seat,please.除了这个，“请坐”还有一种说法叫“Please be seated”，但要注意的是这个表达一般用在某个活动、集会上，比如主持人、校长发言完毕后会请大家坐下。平时的话，大家尽量还是不要用。所以很多时候讲英文，你以为你已经很有礼貌了，但殊不知已经得罪了别人，除了"请坐"，还有很多口语表达我们一直挂在嘴边，但用的不合适，也会给人不礼貌的印象。I know中国人最常用的口语之一，其实它并不只是表面的意思“我知道了”，某些时候，它带有这样一种潜台词：“我早就知道了”，或者，“我知道啦，别啰嗦了”。比如你问别人问题时，别人给你解释了一大通，最后你冒出一句"I know."别人肯定会火冒三丈的！你知道还来问啥？在这种情况下，如果要表示会意，你应当说：I see/I've got it/I got you.Do you understand？说实话，你是不是也把这句话常常挂在嘴边？这句话其实带有责备的意思，有种“怀疑别人智商“的感觉在里面，在质问别人”你到底懂没懂啊？“西方人只会对英语烂到一定程度的人才会用这句话，一般很少用。其实有很多更友好和委婉的方式来询问对方是否理解你所说的内容：Do you follow？/Do you know what I mean?/You got it?/Did I make myself clearly？Of course这句话真的很多同学随口就来，但用的不合适，就很有可能惹怒对方。因为这句话的潜台词是：“明知故问”，比如当别人问你问题的时候，你回一句“Of course”，意思就是“这不是明摆着吗，还来问”，对方肯定会生气，你也会给对方留下傲慢，没礼貌的印象。回答别人问题时，“Of course”有时候难免显得有些不友善，大家可以用这些词来替换:Sure / Sure, thank you!/Why not/You bet . What's your problem?可能在大家看来，这句话就只是简单的关心他人怎么了？但其实这句话真正的意思是“你有毛病啊？”所以如果你问别人这句话，后果轻点的话，可能就是别人回你一句，“What's your problem?”但如果对方不好惹，那么你很有可能就会挨揍！那”关心他人“正确的操作都有哪些呢？What's wrong(the matter)? / Is anything wrong?出什么事了？ 万能句型，不管朋友是遇到烦心事了，还是身体不舒服，都可以拿来用。I kept calling you last night, but you didn't answer the phone. What's wrong/Is anything wrong?我昨晚一直给你打电话但你都没接，出什么事了？

吉米老师前言：好像一开始接触英语，我们学的“坐下”就是“Sit down.” 为了礼貌，很多同学在说“请坐”的时候，“Please sit down”张口就来，但如果你真对歪果仁这么说了，他们可能会跟你急，因为“Please sit down”其实既不礼貌也不常用。“please sit down”乍一看是不是觉得没什么毛病？刚接触英语时，我们学的“坐下”就是“Sit down.” 为了显示自己的礼貌，那就再加个please吧~所以很多同学在说“请坐”的时候，“Please sit down”张口就来了，要是这么想那你可就错了！请坐可不是please sit down很不礼貌！please也不能随便乱用！因为“please”如果放在句首一般会带有命令的语气放在句中，句末，礼貌程度是逐渐加强的“Please sit down”这个短语歪果仁在训练自己家狗狗的时候才这么说那我们经常所要说的“请坐”在英语中到底怎样说才地道呢？如果你非要加“please”也是可以的，但记住一定要加在句末：Take a seat,please/Have a seat,please.除了这个，“请坐”还有一种说法叫“Please be seated”，但要注意的是这个表达一般用在某个活动、集会上，比如主持人、校长发言完毕后会请大家坐下。平时的话，大家尽量还是不要用。所以很多时候讲英文，你以为你已经很有礼貌了，但殊不知已经得罪了别人，除了"请坐"，还有很多口语表达我们一直挂在嘴边，但用的不合适，也会给人不礼貌的印象。I know中国人最常用的口语之一，其实它并不只是表面的意思“我知道了”，某些时候，它带有这样一种潜台词：“我早就知道了”，或者，“我知道啦，别啰嗦了”。比如你问别人问题时，别人给你解释了一大通，最后你冒出一句"I know."别人肯定会火冒三丈的！你知道还来问啥？在这种情况下，如果要表示会意，你应当说：I see/I've got it/I got you.Do you understand？说实话，你是不是也把这句话常常挂在嘴边？这句话其实带有责备的意思，有种“怀疑别人智商“的感觉在里面，在质问别人”你到底懂没懂啊？“西方人只会对英语烂到一定程度的人才会用这句话，一般很少用。其实有很多更友好和委婉的方式来询问对方是否理解你所说的内容：Do you follow？/Do you know what I mean?/You got it?/Did I make myself clearly？Of course这句话真的很多同学随口就来，但用的不合适，就很有可能惹怒对方。因为这句话的潜台词是：“明知故问”，比如当别人问你问题的时候，你回一句“Of course”，意思就是“这不是明摆着吗，还来问”，对方肯定会生气，你也会给对方留下傲慢，没礼貌的印象。回答别人问题时，“Of course”有时候难免显得有些不友善，大家可以用这些词来替换:Sure / Sure, thank you!/Why not/You bet . What's your problem?可能在大家看来，这句话就只是简单的关心他人怎么了？但其实这句话真正的意思是“你有毛病啊？”所以如果你问别人这句话，后果轻点的话，可能就是别人回你一句，“What's your problem?”但如果对方不好惹，那么你很有可能就会挨揍！那”关心他人“正确的操作都有哪些呢？What's wrong(the matter)? / Is anything wrong?出什么事了？ 万能句型，不管朋友是遇到烦心事了，还是身体不舒服，都可以拿来用。I kept calling you last night, but you didn't answer the phone. What's wrong/Is anything wrong?我昨晚一直给你打电话但你都没接，出什么事了？

Together with American Songwriter, we had the pleasure of interviewing The Only Ocean over Zoom video! With a steady stream of buzz-worthy singles, EP’s that have received rave reviews, and a new, re-energized line-up, the L.A alternative-rock band The Only Ocean is making waves in L.A’s music scene.Formed in Lompoc, CA, during bandleader Wesley Hill’s high school days, the band has evolved from an auspicious bedroom solo-project to a flourishing four-piece that’s carved out its own unique place within the sea of playlists and festival stages in San Luis Obispo and Santa Barbara, eventually settling further south in Los Angeles, where all four members are from originally and their sound has continued to evolve and deepen with the addition of new members guitarist Tamara Simons, drummer Jonathan Palmquist, and bassist Jordan Kaufman.Bandleader Wesley Hill’s love of the loud, wall-of-sound guitars of shoegaze favorites My Bloody Valentine and Ride, as well as the infectious pop rhythms of the Spice Girls has found a kindred spirit in Jonathan DeBaun (The Mars Volta, Omar Rodríguez-López, Antemasque, Mastodon, and Rituals Of Mine, Le Butcherettes) who has engineered, produced, and mixed all of their music to date.From 2015’s self-titled debut, it’s vulnerable, mature follow-up, TOO, singles such as 2017’s “Good Morning” 2018’s “Replaceable”, which found a stronger emphasis on rhythm and experiments with the production, opting for a style uncommon to alternative rock music, to last year’s “Fake Sunflowers”, their larger-than-life “Still You Won’t” EP and their newest single “Watch It Fall”, this fruitful creative partnership between The Only Ocean and DeBaun as a band and producer has shown no signs of slowing down.All the while The Only Ocean has went from Hill’s brainchild as a four-piece hometown favorite, as a trio, and a solo-venture has led them to return back to a tight energetic touring quartet with releases that are consistent not only in quality, but in praise, earning features in Grimy Goods, Impose Magazine, Northern Transmissions, Alternative Press for 2018’s “Replaceable”, a song whose lyrics were inspired by Hill’s own struggles with body dysmorphia and anorexia and was featured as part of their “10 New Songs You Need to Hear this Week”, to last year’s single “Still You Won’t” being heard in regular rotation on KROQ’s “Locals Only with Kat Corbett”, where it was voted #1 for three weeks and remained within the top 5 for seven weeks straight.The band has continued to record and tour at its own steady pace, supporting acts such as Cherry Glazerr, Dante Elephante, and Sure Sure and recently performed as a featured artist as part of Buzzbands.LA’s “Artists to Watch 2020” showcase earlier in January 2020, in what has shaped up to be another promising start to another year together as a band.We want to hear from you! Please email Tera@BringinitBackwards.com.www.BringinitBackwards.com#podcast #interview #bringinbackpod  #foryou #foryoupage #stayhome #togetherathome #zoom #aspn #americansongwriter #americansongwriterpodcastnetworkListen & Subscribe to BiBFollow our podcast on Instagram and Twitter! 

Sex Witch and all around badass Lenore Black joins me to have a conversation about sex, taboo and accepting our full selves without judgement. Lenore vulnerably shares about her past, including her experiences with sexual abuse and child sex trafficking, and how it landed her where she is today - helping others move through trauma and become fully embodied. We speak about the complexities of trauma and victimhood, and how we can idealize the persona of being someone who's "fucked up". We speak about the positives and negatives of social media, especially in regard to sexuality and censorship. We discuss the differences between sex addiction and having a high sex drive, why it's imperative to form relationships with people who can accept the full embodiment of who we are and why we should move toward our triggers, not away from them. Lenore also explains why she likes being catcalled, and why she doesn't call herself a feminist. Find Lenore on Instagram @lenoreblack_, at LenoreBlack.com and download her free Erotic Self Care Ritual Guide here. Lenore's book recommendations: Existential Kink by Carolyn Elliott To learn more about child sex trafficking, click here.  Songs featured: "Warm Animal" by Sure Sure and "The Cult of Dionysus" by The Orion Experience Listen to the official MGSW playlist on Spotify here. How to support the show: Rate, review and subscribe to the podcast on iTunes! Support my work on Patreon and get access to perks like exclusive WhatsApp group chats, a book club just for patrons, shirts + stickers, playlists, and curated workshops led by Patrons and former guests of the podcast. Visit my website - AnyaKaats.com & Find me on Instagram Get full access to A Millennial's Guide to Saving the World at anyakaats.substack.com/subscribe

Follow @wmihradio on Ig Get featured spins & promotional advertising on our website www.wmihradiophilly.com and our social medial digital streaming platforms partner & affiliate pages and sites.Start your digital promotional marketing campaign today to build expand and connect with your real fans and audience in a global digital streaming atmosphere with real time analytics on the most popular & top streaming platforms worldwide.Campaigns can be month to month or annual standard or custom packages at least 3 months of digital marketing promotion & streaming on Google Podcast iHeart radio Apple Podcast Castbox and many more.You can use the direct streaming song link to promote on your social media pages and your own personal website. In depth stream and downloads for the month top streaming platforms cities and countries streaming your song so you can see exactly who your target audience is and where they are on the globe.These are just some of our exclusive offers for indie artist "Making It Happen" Worldwide!!! #wmihradioindie #wmihradio #mihwed #mihwedlive #makeithappenwed #mrmih215 #mrmakeithappen215

1. Lockdown - Koffee 2. Sidechick Song – Shenseea 3. Breaking News – Dexta Daps 4. Catch 22 – Prince Swanny 5. Gal Policy – Kranium 6. Ocean Waves – Alkaline 7. Life – Mavado 8. Shepherd – Jahmiel 9. Mr. Universe – Skillibeng 10. From Rags to Riches – Teejay 11. Torpedo – Skillibeng 12. Roses That Grew from the Dirt – Skillibeng 13. Like I’m Superman – Vybz Kartel ft. Sikka Rymes 14. Wasabi – Shenseea 15. Suh Me Luv It – Popcaan ft. Jada Kingdom 16. Moon Light – Teejay 17. Good Comfort – Shenseea 18. On My Mind – Mavado 19. I Got You – Moyann & Kranium 20. Adiana – Vybz Kartel 21. Block Traffic – Kranium Ft. Rytikal 22. Bum Pon It – Hood Celebrityy 23. Juju – Dovey Magnum 24. Move – Stefflon Don 25. Spend Nuff Money – Noah Powa 26. Spend Nuff Money (Joe Biden Dubplate) – Noah Powa 27. Too Hot – Stylo G 28. Bam Bam – Stylo G 29. Heavy Weight – Vybz Kartel & Sikka Rymes 30. Money We Love – Squash, Vybz Kartel & Chronic Law 31. 50 Bag – Skillibeng 32. Go Dung – Teejay 33. Our Time – Daddy1 34. Different Rankin – Squash 35. Marrow Ago Fly – Prince Swanny 36. World Government – Vybz Kartel 37. Run Dancehall – Vybz Kartel 38. Tell You Dis – RTwoG2 ft. iPree 39. Hot – Skillibeng 40. She Love Esyde – Skillibeng 41. Nuh Wife – Alkaline 42. Skillful (Remix) – Squash Ft. Vybz Kartel 43. Call Me If – Dexta Daps 44. Party Nice – Vybz Kartel 45. Legacy – Mavado 46. Rebel – Zum Ft. Shenseea 47. Same Guy – Denyque & Shaneil Muir 48. Try Dat – Vybz Kartel 49. Skate – Vybz Kartel 50. Oh Ye – Aidonia 51. YK Dat Guh – Skillibeng 52. Up Top Gaza – Vybz Kartel & Teejay 53. Winning Streak – Masicka 54. Road – Skillibeng 55. Contact List – Tommy Lee Sparta 56. Don’t Stop – Vybz Kartel 57. Sure Sure – Shenseea 58. Body Language – Vybz Kartel 59. Best Fuck – Mavado 60. Foreplay – Shenseea 61. Location – Dovey Magnum x Black Shadow 62. Stimulate - Teejay 63. Lighter – Tarrus Riley & Shenseea 64. Then You & Me – Vybz Kartel 65. No Emotion – Rygin King 66. Friends Like These – Popcaan 67. IDGAF – Skillibeng 68. Scotch & Soda – Squash 69. Moon Walk – Vybz Kartel & Squash 70. Potus – Squash 71. Style Shot – Chronic Law & Daddy1 72. We Up – Alkaline 73. Unfaithful Games – Teejay 74. Friday – Intence 75. One Word Boss – Jafrass 76. Adrenaline – Boy Boy 77. Dreams – Prince Swanny 78. Real Mad Dawgs – Prince Swanny 79. No Ratings – Niko Wyld West x DJ Quest x DJ Puffy 80. Inna Me Lane – YungBoss x DJ Quest x DJ Puffy 81. Up the Media – Melody Kid x DJ Quest x DJ Puffy 82. Red Birds – General Kaution 83. Look – Aidonia 84. Yami Bolo – Vybz Kartel 85. Oh Lawd – Stylo G 86. Put Eh Dung – Stylo G Ft. Stamma Kid 87. Through the Gate – Intence 88. Crocodile Teeth – Skillibeng 89. Malandros – K Lion 90. Hustler – ChiiEF DiiN 91. Chargie – LRG 92. Private Zess – K Lion Ft. LRG 93. Mood – Teejay Ft. Ishawna 94. Hamants Convo Pt.1 – Govana 95. Hamants Convo Pt.2 – Govana 96. Hamants Convo Pt.3 (Finale) – Govana 97. Unity – ZJ Elektra Ft. Black Mattic Dre Island & Kabaka Pyramid

I WANNA LOVE YOU RIDDIM (DJ JONO REMIXES)

The gang talks about how much alternative music has changed in the past decade, specifically in the rise of emo rap and rap/hip-hop influenced by 90s-2000s alt rock. Crazy times we're living in!! Check out the episode playlist HERE: https://open.spotify.com/playlist/4yanahoxnIy7lSSvAlixGi?si=nOWoLQ1QRcu7z_bY0_gStw This episode's recommendations: DELON'S PICKS "Boomer" by Bartees Strange "You Can Get It" by BUMPER "how will i rest in peace if i'm buried by a highway?" by KennyHoopla "Mexico" by Night Moves "Come Over" by Matt Watson "Maybe Something" by Dylan Kidd "Campbell" by Redveil "Right With You" by Dogg Ave EDDIE'S PICKS "Indignities" by Nation of Language "We Made an Anime Opening" by Tokyo's Revenge feat. Zedsu "Mustang" by Bartees Strange SYDNEY'S PICKS "State of the Art" by Gotye "Apartment" by Young the Giant "You Save Me" by Alicia Keys feat. Snoh Alegra "Perfect Way to Die" by Alicia Keys "Pretty Boy" by the Neighbourhood "Funky Galileo" by Sure Sure "Buttercup" by Jack Stauber "Coffee" by Jack Stauber Follow the squad at: @sydstuu @eddie_hustleby @delonvillanueva

With live performances at the heart of the music industry and artist livelihood, we take a look at how musicians and venues (both virtual and physical) are adapting amidst the COVID-19 pandemic to innovate and stay afloat. We dive into interviews with Greg Patterson, chief strategist at livestream company Veeps, two bandmates from creative indie band Sure Sure, and Justin Kantor who is the founder of the venue Le Poisson Rouge in NYC and VP of the National Independent Venue Association.

SUMMER FLEX 2020: SUMMER NITES SUMMER STARTER RIDDIM V'ghn – Letter To Outside Hypasounds – Got Me Hooked Jus D – 5 By 2 Yannick Hooper – So Right Jus D – Boom DJ Slim ft Kevin Lyttle – Nikki (FG intro) JoJo – Stay POP'S GUITAR RIDDIM Problem Child – Feel It Patrice Roberts – Carry On (DSP intro) Machel Montano – Play Harder SOUL CHASE RIDDIM Voice – Honest Dollar Machel Montano – I Love You Skinny Fabulous – Rock This Place THE FIZZLE PROJECT Sekon Sta – Sauce Angela Hunte – In The Middle Teddyson John – X Games Popcaan ft Drake & PartyNextDoor – Twist And Turn Sarz ft WizKid – Hold Me Runtown ft Bella Shmurda & Darkovibes - Body Riddim Idahams – Ada Burna Boy – Anybody Burna Boy – Bebo Zlatan ft Burna Boy – Gbeku 2.0 Daviod ft Wurld, Naira Marley & Zlatan - Sweet In The Middle Rema – Dumebi (Vandalized rmx) Sean Paul – When It Comes To You (FG Afro rmx) Fireboy DML – Vibration Darkoo – Kryptonite Lotto Boyzz – 44 Kida Kudz ft Kaykae – 1am Kojo Funds ft Wizkid – I Like Manny Norte ft 6LACK, Rema & Tion Wayne – 4AM Darkoo – Juicy Fireboy DML – Like I Do Afro B ft Slim Jxmmi – Fine Wine & Hennessy (FG live blend) Skip Marley ft H.E.R. - Slow Down (Afro rmx) Buju Banton – Baby Girl, Slow Down (FG RMX) LOCK DOWN RIDDIM Kranium & Moyann – You Got Me Chip – Lock Down Shenseea – Good Comfort Teejay – Moon Light Mavado – On My Mind Popcaan – Canary Popcaan – Goodas Gal Jada Kingdom ft Vybz Kartel – Heavy rmx Jada Kingdom - Budum INCREDIBLE RIDDIM Popcaan – Mamakita Sean Paul – Bend Yuh Back Charly Black - Sidung Konshens – Backaz Vybz Kartel ft Sikka Rymes – Incredible Daddy1 – Pretty Pon Snap Summer Roze – Bossy POWER HOUSE RIDDIM Vybz Kartel ft Lisa Hyper – Come Over Ishawna – Gree Wid Yuh Alicai Harley – Rushing Beenie Man & ZJ Liquid – Secret I-Octane – How We Dweet Teejay – Stay Schemin' Busy Signal – Face Dem A Ben Up Busy Signal ft Nadg – Pree Man Suh Teejay – From Rags To Riches SOUL SURVIVOR RIDDIM Mavado – Life Alkaline – Ocean Waves Kranium – Gal Policy Teejay – Unfaithful Games Shenseea – The Sidechick Song Dexta Daps ft Beenie Man – Obviously Dexta Daps – Breaking News Prince Swanny – Catch 22 Davido ft Popcaan – Risky Shenseea – Sure Sure Teyana Taylor ft Davido – Killa Machel Montano – Slow Wine Omarion – Distance (FG rmx) Fireboy DML – New York City Girl DJ Crown Prince ft Tekno – Duro Wizkid ft Chronixx – Jam Jorja Smith ft Burna Boy – Be Honest Kes – Hold Back (FG rmx) Destra – Need Love (FG rmx) Koffee - Lockdown

Gregg’s Guide to New Music: Episode 281 Gregg highly recommends checking out, and supporting the following bands and musicians. Links to find more from them, and purchase their music are posted below. Wea ken e d Friends – https://www.weakenedfriends.com/ , https://weakenedfriends.bandcamp.com/ facebook.com/weakenedfriendsmusic/ Sure Sure – https://www.suresuremusic.com/ facebook.com/suresuremusic Mad Caddies – http://madcaddies.com/ facebook.com/madcaddiesofficial Bully – http://www.bullythemus ic.com/ bullythemusic.bandcamp.com/ Aranda – http://www.arandamusic.com/ facebook.com/arandaband/ Violent New Bread – iTunes, Amazon, Google Play facebook.com/VNBofficial DILLYDALLY – http://dillydallyband.com/ facebook.com/DillyDallyTO Pray For Sleep – https://www.prayforsleep.com/ facebook.com/prayforsleepband/ Reel Big Fish – http://www.reel - big - fish.com/ facebook.com/ReelBigFish/ The Happy Fits – http://www.thehappyfits.com/ , https://thehappyfits.bandcamp.com/ facebook.com/TheHappyFits/

Gregg’s Guide to New Music: Episode 281Gregg highly recommends checking out, and supporting the following bands and musicians. Links to findmore from them, and purchase their music are posted below.Weakened Friends–https://www.weakenedfriends.com/,https://weakenedfriends.bandcamp.com/facebook.com/weakenedfriendsmusic/Sure Sure–https://www.suresuremusic.com/facebook.com/suresuremusicMad Caddies–http://madcaddies.com/facebook.com/madcaddiesofficialBully–http://www.bullythemusic.com/bullythemusic.bandcamp.com/Aranda–http://www.arandamusic.com/facebook.com/arandaband/Violent New Bread–iTunes, Amazon, Google Playfacebook.com/VNBofficialDILLYDALLY–http://dillydallyband.com/facebook.com/DillyDallyTOPray For Sleep–https://www.prayforsleep.com/facebook.com/prayforsleepband/Reel Big Fish–http://www.reel-big-fish.com/facebook.com/ReelBigFish/The Happy Fits–http://www.thehappyfits.com/,https://thehappyfits.bandcamp.com/facebook.com/TheHappyFits/

Gregg's Guide to New Music: Episode 281 Gregg highly recommends checking out, and supporting the following bands and musicians. Links to find more from them, and purchase their music are posted below. Wea ken e d Friends – https://www.weakenedfriends.com/ , https://weakenedfriends.bandcamp.com/ facebook.com/weakenedfriendsmusic/ Sure Sure – https://www.suresuremusic.com/ facebook.com/suresuremusic Mad Caddies – http://madcaddies.com/ facebook.com/madcaddiesofficial Bully – http://www.bullythemus ic.com/ bullythemusic.bandcamp.com/ Aranda – http://www.arandamusic.com/ facebook.com/arandaband/ Violent New Bread – iTunes, Amazon, Google Play facebook.com/VNBofficial DILLYDALLY – http://dillydallyband.com/ facebook.com/DillyDallyTO Pray For Sleep – https://www.prayforsleep.com/ facebook.com/prayforsleepband/ Reel Big Fish – http://www.reel - big - fish.com/ facebook.com/ReelBigFish/ The Happy Fits – http://www.thehappyfits.com/ , https://thehappyfits.bandcamp.com/ facebook.com/TheHappyFits/

Gregg’s Guide to New Music: Episode 281Gregg highly recommends checking out, and supporting the following bands and musicians. Links to findmore from them, and purchase their music are posted below.Weakened Friends–https://www.weakenedfriends.com/,https://weakenedfriends.bandcamp.com/facebook.com/weakenedfriendsmusic/Sure Sure–https://www.suresuremusic.com/facebook.com/suresuremusicMad Caddies–http://madcaddies.com/facebook.com/madcaddiesofficialBully–http://www.bullythemusic.com/bullythemusic.bandcamp.com/Aranda–http://www.arandamusic.com/facebook.com/arandaband/Violent New Bread–iTunes, Amazon, Google Playfacebook.com/VNBofficialDILLYDALLY–http://dillydallyband.com/facebook.com/DillyDallyTOPray For Sleep–https://www.prayforsleep.com/facebook.com/prayforsleepband/Reel Big Fish–http://www.reel-big-fish.com/facebook.com/ReelBigFish/The Happy Fits–http://www.thehappyfits.com/,https://thehappyfits.bandcamp.com/facebook.com/TheHappyFits/

Good Morning, This is Louise Episode 71 - rotating in unison with music by Kelly Lee Owens, Kaitlyn Aurelia Smith, HAAi, Arca, Björk, Coi Leray, Govana, Jada Kingdom, Dovey Magnum & Black Shadow, Shenseea, Stush, Shanique Marie, Spice, J Capri & Misik Muzik, Cadenza, Ms Banks, Tifa, Wide Awake, Aluna, Princess Nokia, and Dawn Richard with ambient sounds and field recordings by Flo Chinyere, Ulagam Sutrum Tamilan, Juan Fernandez, John Iwuji, and Ambience Hub programmed and produced by rhan small ernst Thank you for listening Namo Guan Shi Yin Pusa

As broadcast May 5, 2020. This week our protagonists Danno & Prince Paolo find themselves confronted with their own 4th grade demons via the eternal foe of basic fractions while going over their favorite indie & underground jawns from the year thus far. Featuring cuts from Monophonics, Sure Sure, Yaeji & Robotaki amongst many other gems.#feelthegravityTracklisting:Part I & IIDurand Jones & The Indications – Young AmericansTame Impala – It Might Be TimeKhruangbin & Leon Bridges - MidnightGhost Funk Quarantine Orchestra – Can't Get Out Your Own WayMonophonics – Last One StandinFake Shape – It's Easy Sorry – As The Sun SetsSupermilk- Light The Strokes- Brooklyn Bridge to ChorusSure Sure- Funky GalileoPale Honey- Treat You GoodPart III & IVThe Jensens- River of GoldMara Connor- Soldier Heart Waxahatchee- Can't Do Much MF Tomlinson- You & Me BabeFeng Suave- Toking DozingRobotaki- Now That We've Been In Love (feat. Pell) Yaeji- Waking Up DownCobrah- DebutZilla With Her Eyes Shut- Whisper WhisperL'Homie - ReasonsGlassio- Nobody Stayed for the DJTaiyo Ky- What Are We Waiting For?

Pastor Nathan Elgersma

Get ready for a seriously sexy audio session that'd make your granny sweaty. Features the poems 'The Planter's Daughter' by Austin Clarke, 'Arrival' by William Carlos Williams, a wee jig by Hamish Napier Quintet Live at West End Festival and the song 'Fat Lady' by Sure Sure.

133 - Creating for Love & For Money with Mark Brickey of Adventures in Design Don’t miss this awesome episode as Brandi interviews Mark Brickey, creator of Adventures in Design Podcast. You’ll get to hear his take on creative flow, how to make space for being inspired, and how to take the things we love and make marketable content for consumers who share the same interests. Featured Music This Must Be the Place by Sure Sure "This Week's Inspiration...  Hiking:  the difference between hiking and exploring and how that relates to designing when it comes to having a plan. "I was thinking about design and how so many designers are explorers and hikers. It's--it's very much like, "I'm just going to kind of get on the computer and I have this client, but I--I sort of have, like, I know where it needs to be. Like, I know I need to find an end. I don't really know what that looks like. I don't know what I might find along the way. You know, I'm creative and I'm an artist and I'm just going to like go with whatever"--and you will need rescuing. You're going to get lost because you don't have a goal. You don't have a plan." -BrandiSea On this week’s episode: Mark Brickey’s advice - Be open to inspiration everywhere. If you can’t find it then you’re not truly open to it. “Inspiration is all around me and, like many things, the more you open your heart and the mind to it, the more that you catch.” -Mark Brickey - If you look for negativity, that’s all you’ll find.  - Realize that money is not what decides your value.  - Money is great and necessary, but it doesn’t buy you success, it buys you the freedom to be able to do what you want to do. “Because you're creative; your passion is above profitability. That's both a blessing and a curse; but you have to keep in mind that money's greatest value isn't the things that you buy or the peace of mind that comes with it. Money's greatest value is it buys you freedom.” -Mark Brickey - If you’re not doing what you love and putting it out there, no one will ever pay you to do it.  “The idea is, do what you love and the people that also love that will be drawn to you and your style.” -Mark Brickey Share on email Email Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Want to support us? SHARE THIS PODCAST WITH A FRIEND or Visit Patreon and help support our podcast! We would be eternally grateful! We can't do this without YOU.  You can give as much as you want. Every little bit goes to helping us keep this podcast going. Also, if you get any value out of this show if you would please rate and review our podcast on iTunes! Have a question, comment, or episode subject request? Send an email to brandi@brandisea.com Find us on all forms of social media @designspeakspodcast Find Brandi @BrandiSea on Instagram, Twitter, Facebook Find Julie @juliehaider  Find Dakota @realdakotacook Thank You To The ultra-talented  Vesperteen (Colin Rigsby) for letting us use his song “Shatter in The Night” as our theme music on every episode of Design Speaks. Producers Kenneth Kniffin and Dakota Cook. Podcast Cover Art Illustration by Pippa Keel - @pippa.jk of Zhu Creative Copyright ©BrandiSea 2020. All Rights reserved. Design Speaks Episode 133  - Chapter 5: Guest Mark Brickey BrandiSea: [00:00:00] Welcome to Design Speaks, the podcast that helps you discover uncommon inspiration so you can make more meaningful work. I'm Brandi Sea my cohost  is Julie Haider. Today we're going to be talking about creative flow and making what you love for the people who love it. Stay tuned for that coming up later in the show. So Julie, how much do you love Disneyland? Okay, don't hate me. Design Speaks Ep 57: [00:00:35] Oh, no. Um, I've never been to Disneyland or Disney World. And I'm not really a big Disney fan. I'm so sorry.

This must be the podcast to listen to this week if you wanna hear about "This Must Be The Place" by Talking Heads. If you don't want that, maybe just stick around anyway. It's the start of Lover Me, a month of nonstop love songs and cover songs! We talk about things we forgot tot all about in our bonus segment! It's a lovely episode all round! Covers by: Shawn Colvin, Kishi Bashi, Brothertiger, iron & Wine ft. Ben Bridwell, Sure Sure, Echosmith, Kelaska Spotify playlist here

Welcome back to The Music Scout podcast, episode 105! Thanks for joining me in another edition where we blow your musical brains wide open with some of the best new music around that you probably haven't heard of!  We've got music from the likes of Sarpa Salpa, Another Sky, Murder By Death, Sure Sure & much more. We're also introducing a new segment to the podcast once a month where you, the fans, get to send in your new music suggestion and the best ones get picked for the next episode!  Below are the ways to get in touch with your suggestions and thanks again for listening in!    Website: www.themusicscout.co.uk Email: themusicscoutpodcast@gmail.com Twitter: www.twitter.com/themusicscout_ Spotify: https://open.spotify.com/show/4VMv43UvaAS8UW7wF9N7Xv

The Bourbon Community Roundtable is back with talk about Turkey, Rare Breed Rye and more rye whiskey coming to market. We then look at the landscape and ask ourselves “is bourbon priced fairly in today’s market?” because we often get blamed for calling bourbon undervalued. We wrap the show talking about the Jim Beam AirBNB as a potential PR stunt. Show Partners: The University of Louisville now has an online Distilled Spirits Business Certificate that focuses on the business side of the spirits industry. Learn more at uofl.me/pursuespirits. At Barrell Craft Spirits, they explore whiskey in an entirely new way. The team selects and blends barrels of whiskey into something greater than the sum of its parts. Find out more at BarrellBourbon.com. Receive $25 off your first order at RackHouse Whiskey Club with code "Pursuit". Visit RackhouseWhiskeyClub.com. Distillery 291 is an award winning, small batch whiskey distillery located in Colorado Springs, Colorado. Learn more at Distillery291.com. Show Notes: This week’s Above the Char with Fred Minnick talks about blending. What do you think about Wild Turkey's new online videos called Talk Turkey with Matthew McConaughey? Episode 1: https://www.youtube.com/watch?v=VM3duQSIU3U Let's talk Rare Breed Rye. Do you think Elijah Craig will come out with barrel proof rye? What about Elijah Craig Rye not being released in some states? Can distilleries really come out with more expressions? Who here thinks bourbon has been over or undervalued in its category and why? Do we need that million dollar bottle for bourbon? Who here thinks we are a problem? Let's discuss some research on the growth of American whiskey. Report from ResearchAndMarkets.com: https://www.researchandmarkets.com/reports/4849286/american-whiskey-market-by-type-bourbon?utm_source=BW&utm_medium=PressRelease&utm_code=f832dw&utm_campaign=1311293+-+American+%2416.8+Billion+Whiskey+Market+to+2025%3a+Focus+on+Bourbon%2c+Tennessee%2c+Rye+Whiskey&utm_exec=chdo54prd What do you think about renting Jim Beam’s Historic Kentucky Home on Airbnb? https://www.travelandleisure.com/hotels-resorts/vacation-rentals/jim-beam-bourbon-historic-kentucky-home-airbnb Thanks to Blake from bourbonr.com and Jordan from BreakingBourbon.com for joining. 0:00 Hey everybody. If you have a bachelor's degree and live anywhere in the United States, there's now a way for you to take your bourbon education to the next level. The distilled spirits business certificate from the University of Louisville is an online program that can be completed in as little as 15 weeks and will prepare you for the business side of the spirits industry. It's offered by the AA CSP accredited college of business. And this certificate was developed in partnership with industry experts to be one of a kind and it's going to prepare you for your next adventure. Learn more about this online program at U of l.me. Slash pursue spirits. 0:37 Although I like Justin Deering's comment of all you need is slack discord, Microsoft Teams in Skype to communicate these days, all of which are like for I don't have it all. So I feel like I'm even more behind the times 0:50 because I thought it was like I don't think your broadband can handles 1:07 Welcome back, everybody. It is Episode 225 of bourbon pursuit. I'm one of your heroes Kenny and the past few weeks we've been covering a lot of recent bourbon news. So this week there isn't too much to cover but there is one new release and that is that the master distiller of Michter's Dan McKee as well as their master of maturation, Andrea Wilson have announced the release of their 20 year old bourbon, the 20 1920 year bourbon will be bottled at 114.2 proof and will have an MSRP of $700 Now this one is pretty coveted by a lot of affluent Burton people out there. So good luck this hunting season trying to find it. Well, that's really all the industry news for now, because the roundtable is where we're going to discuss some of the latest happenings and as usual with tonight's topics, you will find links to the articles in our show notes. But we need to talk a little bit about bourbon pursuit news lately. So let's kind of talk about what's happening with that. 2:00 pursuit series is moving at a rapid pace. This week we sold out of Episode 17 in record time. Of course, this really wasn't a surprise to us because this was our privately labeled will it distillery barrel of their own product which is the first NDP private label that has ever happened happening under their pursuit series brand. And we've also opened up Episode 12 and 13 to the public and you can purchase those today by going to pursuit spirits.com with seal box as our online retail partner these bottles can be shipped to a good percentage of states around the country in to your doorstep. There are less than 50 bottles of Episode 12 and only 30 bottles of Episode 13 remaining so go and check it out. We're also now hitting retail stores in Kentucky. The first private barrel that was selected by Justin's House of bourbon has been delivered and is now available on their floor as well as on their tasting bar. This is Episode 14 and I remember when Ryan and I were tasting this barrel, it just hit Like a mouthful of Captain Crunch berries. And if you are in or around the Lexington area Ryan and I will be at Justin's House of bourbon on November 5 at six o'clock pm eastern to talk about this release and pursuit spirits just more in depth. You can get more information about this event on our Facebook page with the link in our show notes. And we really hope to see you there. But we're still not done yet. Episode 15 was a barrel that we selected that will be hitting shelves across Kentucky starting next week. This barrel show notes talk about some of the most pronounced flavors that we got out of it. And it's a chocolate cherry pound cake. Heidelberg who is our distributor has told us that they started filling out purchase orders this week. So you will begin to see it pop up on shelves across liquor stores as well as on premise locations in Kentucky. So if you're a retailer and you'll be carrying our bourbon send us a message we can give you a shout out on some of our social pages. Well, that's all let's go ahead and get on with the show. Here's Joe from barrel bourbon. Then you've got Fred Minnick with above the char. 4:03 I'm Joe Beatrice, founder of barrell craft spirits, we explore whiskey in an entirely new way. My team at barrel craft spirits, selects and blends barrels of whiskey into something greater than the sum of their parts. Pick up a bottle today. 4:17 I'm Fred Minnick, and this is above the charm. This week's idea comes from Patreon subscriber Andrew Polonsky. He asks, What do you think of all the blending compared to single barrels and small batch? Now, Andrew, this is a great question and you obviously have been reading my work for some time to know that this will spark a real passion and me to talk about the history of the word, blend. See the word blend and American whiskeys always been a dirty term and it goes back to the 1800s when blenders were adding things like tobacco spit and prune juice, and these people were called rectifier and they were working with wholesalers and putting it out on the street people would buy it. Doctors would even prescribe it and They would find that their patients would not get well. So that led to the effort of the bottle and Bond Act where distillers lobbied so bourbon consumers could be protected. Doctors could have a guarantee that they were serving their prescribing their patients legitimate, pure 100 proof whiskey, but the Canadian whiskey blunders did not like it at all. At that time, the Canadians were coming into America starting to sell their whiskey for the cheap knocking out the straight distillers and some of the people that we know is like George t stag, EH Taylor. And so there started this feud at that time between blenders both American and Canadian and straight whiskey distillers. Now this would continue well, for the next 5060 years after prohibition, distillers didn't have a lot of liquid to play with because they had sold it all on the medicinal market during Prohibition or they didn't have The opportunity to distill again so there was not a lot of supply. So the distillers, what they would do is they would blend a little straight whiskey in with a grain neutral spirit the and blend was not good. The distillers could not wait to get away from the blended whiskey and start putting out their age doc. And as soon as they did that they started moving away from the word blend. And then the Canadians would actually try to come out with like a bottled and bond at that time. And that led to a little bit of a trade dispute between the United States and Canada. But that's another story maybe another above the char. But at that time between the 1940s and 1970s, the American distillers kind of banded together to eliminate the word blend from the American whiskey vocabulary, they replaced the word blend with mingling or marrying barrels together. So the actual action of bringing all these barrels together for a badging process, really should be called blending. But because the American distillers did not like that term, because it was associated with the rocket stuff of the 1930s and the piss poor whiskey of the 1800s that they decided to completely eradicate it from the distilleries. Now, we move forward to present day. And you have brands like high West and barrel bourbon, who don't actually have all the stocks at their disposal, but they're buying them from wholesalers and barrel brokers, and they take these barrels and they blend them with other barrels from other states and other distilleries creating unique flavor profiles, and they have absolutely turned the business upside down and made the term blending a positive term again, but here's why. They're not blending in green neutral spirit, what they are blending our straight whiskeys to these whiskies that are at least two years old, and they haven't been adding flavoring or coloring. So it's as pure as something that is bottled in bond. It's just coming from various distilleries. Now, given that American whiskey always has shenanigans. I know at some point during this wonderful trend, this resurrection of the term blend that we're seeing, we're going to have someone who takes advantage of it and start pumping out great neutral spirit coloring it and calling it an award winning blend. So be prepared for that next wave. As soon as someone in this business create something good. Someone comes around and ruins it. And that's this week's above the char. If you have an idea, reach out to me on Patreon, just like Andrew did. That's Patreon at bourbon pursuit. Until next week, cheers 8:51 Welcome back to another episode of bourbon pursuit the official podcast of bourbon, Kenny, Ryan and Fred all back here on bourbon community. Round Table number 38. We're back, fellas. How's it going? 9:03 Whoo. All right. Yeah. 9:05 Yeah, that's what we haven't done this in a while because the last time we did this was on stage at bourbon and beyond. So it's, it's been a few weeks, so it's good to see everybody once again. So Fred, how you been? You finally decompress since then? 9:17 I feel like I've done like 10 other events since bourbon and beyond. So it just went from one to another. I feel like Bill Belichick just I'm on to Cincinnati. 9:30 Cincinnati need some help. Actually. 9:32 They're awful, aren't they? Oh 9:34 my god. It's it's a terrible, terrible season. But again this year, I mean, it's at this point. I don't really think anybody's like really upset. They're just kind of like, it's fun to go pay for $12 beers and watch our team lose and we'll see it again next week. 9:48 Well, me it's a it's a hard day to be a Bengals fan. And if you're a San Francisco fan, holy cow. look good. 9:58 Yeah. So far. It seems like you paid the lot of tension in this so you big on fantasy. 10:03 Yeah, yes, I'm hard. 10:08 I'm not doing very well this year. 10:10 No, I'm I think I'm only won two games so I'm doing pretty terrible without you Ryan. 10:15 Well, I'm four and three, but I'm on a four game winning streak so and I'm looking at my score right now I'm down by two but I have James Conner playing right now. So go Steelers. 10:28 Well, one thing I'll tell you that I did this year Kenny with a friend of mine, Steve Zubin, who is a national radio personality, and Paul charging and who's a professional fantasy kind of Guru. We started league together like a small league we call it whiskey League and the entry bought the entry was a bottle of whiskey. And the every week somebody gets chopped, and at the end of the season, the what the winner will get. Every bottle of whiskey. I was out in week two So 11:02 least you weren't dead last. I mean, that's that would have been embarrassing. You know, week one. 11:08 Yeah, that's a tough one. Bad. Alright, so let's go ahead. We've only got two of the people here that you've all heard before. But you know, Blake Jordan, let's go ahead. Let's hear about your fantasy lineups as well. 11:21 The only fantasy lineup you need is you know, we're going to call it Minchew mania here in Jacksonville. You know, five time Rookie of the week. How many minute five time that could have been exaggeration, but uh, no, I don't play much fantasy football. It busy playing real football. You know, as a former NFL tied in I don't like to get out there and play fantasy leagues. No, it's just never want to get into but yeah, good time of year. And also I'm Blake from bourbon er. And thanks for joining us tonight. That's BOURBONR Find me on all the social medias if you haven't heard it 38 times by now. Now you got it. Time to spell it out. 12:03 That new listener out there if you haven't heard it, here it is this Sure Sure. All right, Jordan, go ahead. Sure. This is Jordan from breaking bourbon, one of the three guys friends breaking bourbon. Go to the site for the latest reviews and weekly calendar updates. Find us all the socials and patreon at breaking bourbon. My fantasy lineup is not doing so hot this year. So I think I'm three and four hopefully going to be for for after tonight. We'll see how the Juju does. 12:30 For sure. Alright, so let's go ahead we'll kick it off. Start with our topics. And you know, the first one is, it can't be that, you know, crazy to think about because bourbon really doesn't move a needle or something really doesn't happen without marketing involved. And we kind of look at the way that burden marketing is kind of progressed over the probably the past two to five years. I remember I think was a post that Wade had showed on Facebook just I think it was earlier this year. But I think it was not more than five years ago. There is on Buffalo Trace they used to have like the bourbon babe of the day or the bourbon babe of the month, and you could actually go and vote for women and like bikinis and stuff like that. No way. Yes. Very, very way. Like this is like, very, 13:17 like 2015. It wasn't like talking about 1991 or anything. 13:22 Exactly. So it's actually relatively recent in the whole. Absolutely. And so I guess the one thing that we want to kind of talk about here is like, what else are brands doing to try to navigate their future and kind of change perception of their brand? You know, Buffalo Trace, of course, they stopped doing that. They've got a lot of good stuff on Twitter and Instagram have just like one little one liners are out there. But one of the ones that's kind of really new and comes to my mind is the one that's with wild turkey and Matthew McConaughey. You know, he kind of comes on he talks about, Hey, I'm the creative director of wild turkey and I'm the co founder of Long Branch and he wants to showcase stories of people and The weird thing at least for me is that there's literally no tie or talk about whiskey and the entire thing and it's all about just elevating new people and new ideas and stuff like that and it's called talk Turkey. So I kind of want to push over to you guys like what do you all think? like is this a Is this a pretty like safe move like to be able to spend this much money to have this big a name on something and then not even promote the product, whatever except like, just on text on a YouTube video? 14:30 So I'd never seen it till tonight. Full disclosure, you sent the topics out so I watched it and I was like actually impressed I was like, born in kenya step your game up with like, editing and like, we need a leather bound couch and a cocktail God, may I put that 14:48 on? Yeah, the next the next. payout will make sure we put that in our budget. 14:54 Yeah, come on, keep contributing Patreon. We need we need that leather couch. Just kidding. But I don't know I enjoyed it. The funny thing is that I'm a sucker for inspiring stories like you get told me like a cool entrepreneur, like somebody that's kind of rose from the ashes. And that's what seems to be the theme of all three videos. I enjoy that. But the funny thing is, you see, they don't actually they make the drinks and they sit there the entire time. And I don't think they ever drink them or talk about them or anything. So it's it is kind of odd that it is so focused on that kind of entrepreneurial spirit and not much the whiskey like you would think they would talk about what's in the recipe they're drinking, or what are they doing? I don't know. There's just but but I kind of like it because you have to go to fringe audiences to bring new people in. I mean, if they were to sit around and we would enjoy it if they were sitting around talking about tasting notes or whatever, but we're already customers. So you got to look to the fringe to bring new people in. 15:51 So I think so it was interesting. I was working in the ad industry when they brought on Matthew McConaughey is the creative director right and it was a big deal because they literally made him the Highest Paid creative director in the entire advertising industry when that took place, right. I think that's what they were looking for though I think they were looking for something a little different. And that's why they gave him so much freedom in control and also so much money. I mean, if not, he's just like another celebrity. No offense to Mila Kunis. But if not, you just have like a celebrity walking through a, you know, a Rick house and pouring some bourbon. I think what it's doing is it's, it's people now know, right? Wild Turkey, even if it's just by association is going to be Matthew McConaughey. Just kind of like you see him on TV driving in a nameless SUV, you're probably like, that's a Lincoln commercial, right, just by association of who he is and what he does and the stories he tells. So I think it's a really interesting smart move by wild turkey trying to branch out and being more mainstream and hitting that more mainstream audience than just showing somebody pouring a bottle of whiskey in a distillery or something like that right at tunes in those those people who might not be hardcore bourbon drinkers who might be interested in maybe doing a cocktail or just want to listen to a good story. And before they know it, they're like, Oh, you know, next time I'll try wild turkey cocktail or something. I'll buy a bottle of wild turkey genius move in my part or genius move on their part. I think 17:05 I'll say that this is something that I've been personally involved with bourbon up and season two. There's a lot there's not really a lot of, you know, break down a bourbon discussion. You know, my first guest is the Golden Globe Award winning actor Jeffrey right. And this is kind of the evolution of of where we're going. We're bringing bourbon to the conversation, but it's not necessarily the conversation. And that's what bourbon and beyond is. That's what a lot of these efforts with celebrities is all about. And the fact is, is that we're never going to be able to break down the mash bill to the 35 year old woman shopping at Bed Bath and Beyond as much as I want to do that or try to happen. Exactly 17:52 right kitchen look like they could care less about there 17:57 but they want to drink it. They want To learn about it in a very, you know, minimal way. And if we if we get them to come to that next level, then the next thing you know it, they're watching this podcast, it comes down to that we have to capture the fringe consumer. And that's what all of this is about. So I absolutely applaud wild turkey for spending millions upon millions of dollars to get new people into bourbon. And if track kitchen if you're watching Hello, this is the first time you watch it. So that's, that's awesome. We'll take your food. 18:27 Yes, I think 18:29 it's just about casting a bigger net, you know, you know, you're not going to get everyone but obviously, the wider you cast the net, the more likely people are to get to this level of fandom and in interest in bourbon, so not everybody's going to want to know the mash bills and everything that but that doesn't mean that, you know, next time they're out of the out of bar, they may order a bourbon old fashion instead of you know, vodka soda or whatever, whatever they may be drinking. So I think that's the whole point. No, it was really well done. It was entertaining and you know even as somebody who watches a lot of bourbon stuff, I still watched it and enjoyed it. So 19:07 yeah, I just switched on the cocktail side they like said what the guy was making or what they were drinking or like because like I knew they're drinking old fashioned on the first one but the second or like, is that a bourbon Mojito? Or is that a bourbon? 19:18 What are they doing? 19:19 A little bit of? Yeah. of bourbon. relevant, not relevance. But 19:25 yeah. And yeah, just some, 19:26 like I said, I think that's the only thing where they really missed the ball on is that there is just really no tie into the whiskey in itself. Like I there's never any mention of it. It was just stories of people. I mean, it's it's kind of like one of those things if you think about it's like if somebody was to start, like, let's say that this bourbon podcast, like blew up and then we're like, oh, yeah, we're sponsored by ibuprofen, right? It's just like, there's, you know, we don't really like talk about it, but it's just like, it's just like a big sponsorship. So, and I guess I'll also kind of take a little bit of a devil's advocate role here. And if you think about it, if you are if you are a bourbon consumer, and you look Some of like the previous commercials that had come out on national TV of like Jimmy and Eddie like in the warehouse and, and talking about their product, you kind of feel like oh, like this is homey like this feels like, it feels like something relatable like I know these people. Like I don't relate to a big wave surfer, right. And so that's kind of where I think like, it's cool just to have extra content. And it's also just, in my opinion, it's just social media and YouTube is kind of what is targeted at so trying to figure out exactly like how do you scale this to reach a mass audience? I think is it's a little bit tough to figure out on their end. 20:36 I think we should do a retreat. I don't know if you watched the third one the yoga away or something. We should all take a retreat to one of those cabins in Australia. Every Community Roundtable turkey under addition, 20:48 live on. Yeah, can we get wild turkey to sponsor that i'll i'll be willing to travel with Matthew McConaughey. 20:53 We need to You're the one that gets all these sponsored trips. I don't know. 20:58 I gotta, 20:59 I gotta we gotta Go to the chat here, john Henderson saying that, you know, he's kind of jealous of Matthew McConaughey. I mean, he's kind of like, he's kind of done that, you know, he's kind of like that guy that all dudes kind of, you know want to be in some respects. 21:17 I just like to trying something new right? It's so different that hasn't been done before in bourbon specifically that you know, maybe it doesn't work maybe it does. Maybe it takes off and continues to be a thing for them. But at least they're trying something new first just doing the same old same old. Here's 21:31 kind of my thought on it, too is like why YouTube? So like I, I know, like this business a little bit. And they could have bought time on a network like FYI, or a&e. And I question as to whether or not that would have better traction for them. Then, then YouTube, that's probably my only criticism of the whole thing is the is the vehicle in which they chose 12 21:56 younger new consumers are on YouTube, they're not on you know, those big cable networks everybody's cutting the cord there. You look 22:02 at the statistics for Gen Z. It's ridiculous how much YouTube they consume verse TV and those it's above drinking age now, so they're going after the target. 22:11 There you go. Good market research. And so while we're still on the topic of talking Turkey will actually talk about one of the newest things that kind of hit the TTP that means that it is not officially released. There is no official release statement or anything like that, but I think it makes everybody a little bit happy to see that there's going to be a rare breed rye a barrel proof right out there. And you know, I think I know you know, Fred's kind of ruined Rare Breed for the rest of the nation already in the past few weeks or fuck sake. 22:44 Kind of like having a hard on from again. 22:49 In our blind tasting did I not hate McKenna and I did. And that bottle of wine blind tasting 22:55 awesome. 22:56 I mean, a single barrel should not be accepted into 23:01 Sure, the another 23:03 one on that, actually. So anyway, let's get back to the kind of rare breed rise. So kind of talk about what do you all think? I mean, I don't think anybody's not excited for this. 23:12 No, I mean, I mean fine one bourbon enthusiast who doesn't want a, you know, well, are they calling it barrel proof? I mean, that rare breed always gets me because I know barrel proof isn't technically Well, it's like 112 is 23:25 what the first label is, but it's 23:27 me whatever. You know, it's pretty crazy to think that coming off of the, you know, the Masters keep what was the Masters keeper I that they did was the name of, I guess, Cornerstone coming up for the cornerstone release that they follow back up, but I guess it makes sense because that one got a lot of, you know, a lot of fanfare, a lot of attraction. So to release this, you know, I feel like that's going to be one of those mainstays on everyone's best value list. You know, whiskeys you should be drinking right now. all that kind of good stuff. So I think it's It's great. I mean, I, I'd love to have more high profile turkey right on the market. 24:05 You know, Eddie first told me about his plans to do like a rare breed right about two years ago. And I think he's been trying to, like break this through, you know, compound a for several years. So I feel like this is one. This is a great win for Eddie Russell. It's going to be an everyday product that's on the market. You know, it'll be distributed nationally. I mean, this is a very, very exciting day for for whiskey geeks because I do think you'll be able to find this. 24:35 Well, Eddie son, Bruce, he's like a huge rap fan. Like that's like, he says he's been pushing rap for them for a while. And but Jimmy hates raw, right? Like, her dad 24:45 just doesn't like it. He Well, he they he comes from that old mold of like, you know, you know, Pennsylvania was was right country and Maryland. And in Ryan was for blending is coming from that region. So He's very much a bourbon man. 25:02 Well, I mean, I, like I said, I think everybody's kind of excited for having some wild turkey barrel proof expressions that are out there. And I think Blake really kind of said it here is that if you can put this into the value category, many people are going to be, you know, kind of driving towards it. I mean, it's it hopefully just doesn't go the way of values of like Elmer TV and well, or 12 and stuff like that. Which it certainly could be if it comes out in a smaller release cycle or something like that. But to this day, we haven't seen anything from Rare Breed not making its way on the shelves until about a month ago. 25:36 It'll be interesting because, you know, you'll, you can find wild turkey and other variants. Left and Right, but sometimes it's hard to find the right especially especially on the shelf, at least, you know, traveling around looking for it. So hopefully it's a little more accessible. But I think like anything else, not like anything else, but I think like everyone else rise become really hot. Right? You just saw heaven hill with Elijah Craig ride coming out. I think you've been noticing that over the years so I think it's a great thing or a revival. And just more options for folks and I'm super excited for it is going to be super tasty. 26:09 And you know, it's it's actually a category that has a broad reaching flavors. I mean, there's a lot of people who don't like dad's hat right out of Pennsylvania. 26:20 God 26:23 let me tell you this cork in this Rubble, yo, Jordan, 26:30 can you get any closer to the microphone? Sorry, guys, Jordan had 26:38 where was I? Oh, broad region. There's a lot of different flavor variants when it comes to rhyme, you know, because it the grain comes through even after the barrel so the higher they go, the more flavor that comes out, you know, from that particular grain and the distillation technique, I think can sway the flavor of rice so much more than bourbon and plus is very hard to ferment. So when you ferment right foams up, and there's a lot of people who will add enzymes to it and enzymes will have a big impact on the flavor. So that's why you can taste some like, you know, morality or some Flintstone vitamins because they're pounding it with, with enzymes. So I think we have an incredible next 20 years of new rye whiskeys coming out. And I just I can't wait to taste them all. 27:25 I'm glad you said that about the rye how it kind of bubbles up. I remember Ryan, I don't know if you were there. But we were in new riff. And we were doing a tour and they were doing a batch of rye. And I mean, it was just overflowing just like pouring out of the fermented tank. And they're just sitting there the hose just spraying it for hours because I mean, it just kept on just bubbling out. And in Jordan, I like how you brought up the Elijah Craig Bry. Now, this only leads to one thing one inevitable thing that's going to happen is that they're gonna they're gonna have to come out with Elijah Craig barrel proof, right? 27:57 Yeah, for sure. And I think that's probably the first thought everyone had when we all read that press release number and solve it is it's not a matter of if it's a matter of one. Right? So. And that's, I mean, I think Elijah Craig Ryan's gonna be hard to get only by the fact that it's starting off in four states, but I'm sure people go gangbusters once they do a barrel proof version of it, right? I'm sure we'll see it. We might see it as much released before we see it full time, but we'll probably see it for sure. 28:26 Yeah, and at $30 I don't think anybody's going to be worried about coughing up that kind of money. But I guess one other thing that will kind of bring up and Blake I'll let you kind of talk about this one. So actually only being available in four states as it starts going out. What do you What's your kind of thought on it? Because I know that there's always a lot of angry people around us that don't get their hands on and they're like, wait, it's in our backyard. Like how can you shame Kentucky like this? 28:51 Yeah, I think that just goes back to the original thing we're talking about with like the Matthew McConaughey videos of you know, they have their market strategies. They have this places they want to hit, they want to come in with something new to try to get that product placement. So it's it's a business strategy. You know, I think it's kind of a continued thing where we see as Fred likes to say, not dancing with the people that brought you but that's that's a part of it overall, you know, I think any of us that are not in one of those states who want a bottle will still find a way to get a bottle. They know the enthusiasts are going to get their bottles, but you know, for the that that borderline whiskey drinker, they want to, you know, try to bring them in with something new and exciting. So it's brand extension and I mean, yes, I don't think it is fair to the guys who've been consistent consistently drinking their stuff supporting them. But at the end of the day, I understand the move. It's it's kind of like that's probably the smart thing in in overall healthier distilleries. 29:55 I will say that it's right now what we are seeing is we are selling Seeing a dynamic diversity in business strategy amongst all these distillers and somehow Kentucky is kind of like the centerpiece, it's it seems to me like those who focus on Kentucky don't focus on something like San Francisco and those who folk, you know, focused on San Francisco, you know, look at like Kentucky is kind of like a third tier market. It's really it really is fascinating from a business perspective. So anyone who's out there who, who like studies like business strategies, you know, long term effects, I would love to see people's opinion on this about what the long term consequences are of like, you know, not focusing on the market that is traditionally so core to a category 30:48 so i think you know, and just from a high level standpoint to right everyone always associates bourbon was Kentucky, right? Oh, it's Kentucky bourbon bourbon comes from Kentucky, etc. And really is the push bourbon has become just more mainstream over the years. I think this is a move to show and make people realize Bourbons and American spirit right? Bourbons for America. bourbon, just not for Kentucky. Right? Wrong or indifferent. Right? By focusing outside of Kentucky. It's kind of a symbol of, yeah, this is this is for everyone. You know, hopefully that releases in Kentucky to eventually. But right now, that's what it's showing. It's just not a Kentucky thing. It's doesn't matter where you are. There's always markets out there and Bourbons for America, just not for Kentucky fans. America Merica. 31:32 And so I guess another question when I keep thinking about this, and I'm like, my gosh, every single year there's press releases. And I'd say there's probably like at least five as a good handful of just like big brand extensions that come out every single year and like how much longer can we can we keep going on like this? I mean, the only people that I know that the lava rye whiskey is four roses like other than that, like is there anything else that the big guys can possibly do to keep making brand extensions or we've got to hit it 32:04 we got to hit a plateau at some point blends at straits blends of bourbon and rum like for for two disunion 32:13 malts. 32:14 Now, can we get a whiskey finishing and mead barrels? Maybe but you 32:22 gotta think about it from from like a hardcore consumer perspective sure I mean it makes sense to kind of like maybe test the waters and put some of those out there but from a from something that's like a viable sort of thing like I don't ever imagine seeing heaven Hill coming out like we've got this new brand extension called heaven Hill. I don't know what mixed ninja ninja Blender mix right you know whatever it's going to be and they do a bourbon and whiskey and a rum in it and they think like oh yeah, like people gonna go crazy. Oh, well, they did come out with hypnotic 32:53 Kenny. True. 32:58 So I mean that one 32:59 yeah. I mean, that's, I don't know, the thing is we think that they are thinking about us which like in your in the chat, you said we are the 1%. And they could care less, you know, they're just trying to they're just trying to like, you know, just like you said, find those niches and keep extending the brands. I mean, they could care less about what we think about it. 33:21 I disagree with that with me. We we had that topic a couple weeks ago are like do barbican's or do the distilleries care about the bourbon consumer. I just think they're trying to find untapped you know, avenues and the one thing they're doing is a vault in this you gotta remember they're pulling back on flavored whiskey you're seeing some companies like jack is really doubling down but you don't see a lot of these distilleries you know, push forward flavor whiskey. 10 years ago, flavored whiskey was all the rage, it was all the rage, and now it's, it's hardly even talked about, 33:56 far less red stags and many Bourbons and All that on the market now that's for sure. 34:02 Well, I mean they're still there. They just don't talk about them or advertise them or do anything I just 34:06 drink whenever I'm partying with Kid Rock and you know the bands. 34:11 It's always good to have backstage patches with Blake. 34:15 The thing is, as you actually don't need them, you just walk back and go where you're going. 34:20 You don't need the past just yeah, look, I'm sorry. No, I got the black band. I'm good. Let me Sorry, it's only Blue Man, sir. Alright, so let's kind of move on to the next topic here. And I guess it kind of flows in with it because you know, we we talked about on bourbon kind of being undervalued on this podcast all the time. And so this next topic was actually really kind of spawned from Campbeltown and a recent Facebook post where he wrote to us, he said, Fred, I'm glad you reraise the topic that I commented back on from Episode 222. And in my opinion, bourbon is not in has never been undervalued, underrated at time, sure, but not undervalued. I never use a comparison of bourbon to scotch as grounds to argue because Gas prices are just out of control full stop. Now if bourbon producers are making healthy profits and their employees are happy than the various suggested retail prices are fine right where they are, or used to be in some cases, so if influential folks like you Jen's continued to say bourbon is undervalued, then the producers will continue to respond accordingly. Hell they already have the inevitable result we consumers are going to pay the price literally. So first part of that is a yay or nay. Whoever wants to take it who thinks here bourbon has been under are overvalued in its category and why? 35:35 I'll go first. 35:38 The People's champion the people's channel, 35:41 so I will say certain brand extensions are undervalued, such as like the antique well a retail value like the antique collection, you know, limited releases, yes, like hyper age stuff is undervalued compared to scotch, but your everyday brands like they are valued credit. Lee or a barrel of bourbon calls 400 frickin dollars to make, and that even less for like the big boys. And so when you get 200 plus bottles out of it at a four to six year, seven year range, I mean, and you're selling it for 30 $40 apiece, you know, they're making plenty of money. So I don't want to hear about it's undervalued, it's yes, some of the higher age limited really stuff is undervalued. But your everyday brands, like we talked about with heaven Hill ball and bond, it's priced right or I think it's overpriced now, but that's just me. 36:35 No, I agree with that. Ryan and I think you know, so limited releases aside, right, which what will take out of it? Because I think no matter what industry and eliminate release is going to hold more value no matter where you are. Right? We I think we're also skewed in our thought perception of how much bourbon should cost what we're willing to spend on a bottle but you have to realize especially I don't know about you guys, but you're talking to somebody outside of the bourbon industry, right who's not a super enthusiast and you start talking about bottle price. And they start looking at you like you have four heads and you're like, Oh, yeah, 30 $40 that's, you know, that's really a great value for a bottle of bourbon that's really cheap. And to them, that's a lot of money for to spend on alcohol. Right? That's not what the normal consumer does. It's just they play down. So for a lot of brands out there, yeah, you know, there might be some that are good values, right for good value to the flavor ratio, but there's some that are that are probably overpriced, like Ryan touched on to, I think you need to you know, I think we look at stuff through through rose colored glasses a lot, and putting us in just the average average Middle America consumer shoes, and looking at the prices on the shelves when you're going out. Yeah, it's probably just right where the value should be. Right. I don't think it's undervalued for a lot of stuff. If anything, some of the new ones are touching on the line of being overpriced. Yeah, I 37:46 think it here we kind of got to define the what what do we mean by under an overvalued the way I look at it is, you know, kind of, to go back to economics classes of price elasticity of you know, how How much people are will the demand still be there based on the increase in price? from that aspect? Yeah, because they keep raising prices and the demand still there. So of course, they're going to keep raising prices. You know, I'm sure they every distillery listens to this podcast and takes their cues from us on how they should price it. But at the end of the day, what they're looking at, is it are people still buying it off the shelf for you know, are the orders still coming in? No matter when we raise the prices? If we come out with a new release? Is that still flying off the shelves? That's all they're really looking at. So, you know, under overvalued is is kind of irrelevant from the in their minds of just will the demand stay the same if we increase the prices, whether that's $1 whether that's $10 and what it's proved, you know, been proven over the last few years is bourbon consumers are willing to spend a lot more on good bourbon. That's not great for bourbon consumers because now we have to spend a lot more on good bourbon But there's still a lot. And I shouldn't say good bourbon, I should say, you know, these different releases. Because I think we all know there's plenty of good bourbon out there. But yeah, it's, you know, whether it's under over that's kind of irrelevant. I mean, we've all seen the $20 bottles that can win blind tastings. And we've all had thousand dollar bottles 39:20 that tasted terrible. So, yeah, I think when you compare bourbon to other spirits, or you know, like wine or beer, other things, like I think it's a great value even at higher prices, like, because with wine, you could spend 10 so even on an hour, you know, 10 $20 for an average bottle, you're only getting four drinks out of that, whereas you spend 2030, your, you know, on a bottle of bourbon, like, depending on how 39:47 how healthy your pores are, 39:49 say 20, you know, drinks out of that. So with that, you know, in mind it maybe, 39:54 you know, it's a good value compared to let me let me just say we're not we're not actually Talking about the bourbon. We are talking about paying for the marketing. So the higher you go up in price and spirits, you are paying for marketing. That's why the heaven Hill bottled in Bond was so important to us is that that six year old bourbon had zero marketing behind it. And now you see when it's released, you see what marketing costs and what the development of a brand is. Marketing is everything in the spirits business, it's 75% of the cost of outside of the taxes is marketing. And when you take a look at vodka, you can look at the sign right behind me there what I think about vodka. Vodka is 100% marketing. It's coming off the still the re distilling it. I mean, they're putting it in the bottle, you know, maybe there's $2 and cost for the liquid, maybe $5. Let's say they're just selling at 100 times and it's all about the packaging. It's all about the marketing they put behind it the celebrity so every layer that you add to includes You, you're paying more for that. So if we didn't have marketing, and we were going back to a time when you were just going and brokering based off of the flavor profile and what an essay or said on how good the bourbon was, then you know, we would be having a very different conversation. Now, I am really glad that the original comments are on that said, Don't compare scotch to bourbon. I'm even guilty of this. But we should not be comparing bourbon to scotch. What we should be doing is just analyzing bourbon. We don't need to compare it to scotch scotch is a different beast. They've got bottles selling for $1.6 million. And they like to kind of flop that around everybody, but then they still have monkey shoulder. So I really do think we have to take a step back for a second. And just look at this for what it is, is that the higher we go up in price, the more marketing we're paying for it and the higher we go up Price, the better the liquid the distillers put into the bottle. So it's going to keep happening. There's nothing that we can really do about it. But I would say that if you find a value brand that you really like, support it. 42:16 Fred, do we need that million dollar bottle for bourbon to kind of push that envelope? As the saying goes, Portland is weird. Perhaps it's something in the water. It turns out that there might be some truth to that. The Oregon capitals primary water source is supplied by the bowl run watershed. It's also the key ingredient in one of the city's most popular watering holes, Bull Run distillery, the boulder and watershed is a very unique water source. It's protected by an act of Congress back in the 1870s. And the city's fathers got their hands on a beautiful lake up in the Cascade Mountains. And it's been that way since the 1870s. It used to flow through wooden pipes by gravity to Portland. It's that water that gives Voltron distilleries products. Its distinct character 43:00 bottles are being featured in rackhouse whiskey clubs. Next box. rackhouse was club. It's a whiskey the Month Club, and they're on a mission to uncover the best flavors and stories that craft distilleries across the US have to offer. Rock house ships out to their featured distilleries finest bottles, along with some cool merchandise in a box delivered to your door. every two months. Go to rock house whiskey club calm and check it out and try some Bull Run for yourself. Use code pursuit for $25 off your first box. 43:28 To 91 Colorado whiskey aims to create a one of a kind bold and beautiful Colorado whiskey, rugged, refined, rebellious owner and founding distiller Michael Myers built the original still from copper photocopier plates, which you use to create enduring photographic scenes from Western landscapes to the Chrysler Building. On September 11 2011 10 years after 911 changed his life and the lives of so many others. He pulled the first whiskey off that's still building a future in whiskey office passion for photography. What defines to 91? Colorado whiskey is it spirit passion permeates every sip. Find a bottle near you at 291 Colorado whiskey calm, right like you stole it. Drink it like you own it. Live fast and drink responsibly. Fred, do we need that million dollar bottle for bourbon to kind of push that envelope? 44:26 I don't know if if we will see the million dollar bottle of bourbon in my lifetime. I think it will happen. We were you know, you know Pappy is sold for $15,000 at auction. You know, I there is a bottle that went for $100,000 once it was the Parkers unity bottle, but that was for a special cause and had everyone's you know, whiskey poured into it. So, you know, it would have to be the right bottle and have to be the right option. And the problem with bourbon is is that The new charred oak keeps it from really reaching the level that the Chinese and the other billionaires in the world are comparing it to scotch. Even us even we are comparing bourbon discussion a continual basis and so just imagine what the people with money in the private jets are doing. You know, so they're they're looking at they're looking at bourbon and thinking that $15,000 for a Pappy Van Winkle at auction is is a value you know, we're not thinking that but you know that's that's what it comes down to is the people with money will always look for what is scarce what is rare, and what no one else in the world can get. 45:47 We do have the thousand dollar Mint Julep by God. 45:53 And it still tastes like ass. 45:56 I think we got kind of like One more. One more question. Kind of kind of tailor on the thread that I'll let you go Jordan, because I don't know if I still got your answer there. If If you think bourbon is at a level playing field or if Do you think it's actually undervalued or overvalued? 46:11 Do I think bourbon is undervalued? I got you, 46:15 I get you to tiptoe around it now. Now, the hard questions. 46:18 No, no, I don't think it's undervalued. I think it's right where it probably should be. I think if you're in the business of bourbon and you own a brand, or a distillery, then yeah, you think it's undervalued and you want to you want to make more money off of it but from my perspective, as a consumer because I do buy the majority of the bourbon I have I do get media samples but I spent a lot of money on bourbon and I will tell you that I won't spin secondary prices on a lot of bottles to include, you know the Pappy Van Winkle of the world. I what I will spend crazy money on It's something that was made prior to 1962. So I don't think bourbon is undervalued. I think we're we're on the verge of you know jumping up too much and pricing. When you see the Buffalo Trace antique collection, and a lot of these other really like the four roses to me the four roses limited edition small batch is my gauge for limited edition Bourbons because that their releases year in and year out have been so good. And I would put any release of the four roses limit edition small batch up against any any other distilleries whiskey to me, so that is that's the bourbon I always look to when it goes up to $1,000 and we've got a problem mixers, 47:51 we got a ways to go then. 47:52 Then we do it. We do have a ways to go mixers. They went ahead and Look at looked at the secondary market and saw what people are doing there. And they price their their celebration, which is fantastic. It's great whiskey, they price it at $5,000 XRP. And so you will see that sitting around so i think i think there is a limit right now for what people are willing to spend at least publicly and for American whiskey, but I don't I don't think it's undervalued. I think it's about right on the verge of going to Hi, Jordan, what were you going to know I 48:36 was going to say going back really quick to not the million dollar bottle of bourbon but more towards you know, don't get me wrong American distillers if they can and they can push into that higher price range they will and you notice them pulling a page out of the scotch playbook to write double Eagle rare sure it's a value. a one off special bourbon, but it's also a super expensive glass bottle right the Woodford bankrupt battle being sold and customs or duty free shops. Only Right, bourbon is going to keep trying to do that. And you have to remember a lot of really expensive scotch, what you're paying for is a really legit crystal to cancer that that in and of itself is a ton of money. Right? So if they can tap that market Don't get me wrong distillers will if they find the trick, they will start doing that. And they will readily do that too, because no one wants to leave money on the table. 49:17 And so there's there's kind of like one one of the things that was kind of on the trail end of this quote was influential folks, like you continue to say that bourbon is undervalued and the producers will continue to respond accordingly. So Blake, we're all looking at you. What do you think? 49:34 It says influencer. 49:37 mean, do you think do you think we're the problem? Sometimes when we say stuff like this? 49:41 No, no, because I mean, there's a whole culture around bourbon that's that's pushing it forward and all these different releases and you see, some get hot and spike and then others that kind of fall off but I think that's just a part of it. You know, that's part of the bourbon culture and kind of what was a big part of the Facebook groups. So maybe we won't see that anymore. But yeah, that's, you know, it's just obviously nobody wants to pay more for these products. But at the same time, it's kind of like, you know, going back to the trading cards if something gets hot, and everyone all of a sudden wants it. And that's just what happens when there's more demand. So, absolutely. 50:22 So let's go ahead and kind of move on to the next subject. You know, as we start talking about value and everything like that, we got to look at just the greater market of what's happening here with inside of just American whiskey and there is a new report coming out from research and markets. com. That is saying that the overall whiskey market is expected to grow at a compound annual growth rate of 9.9% from 2019 to reach 16.8 billion by 2025. And this focuses on bourbon, Tennessee and rye whiskey. So the growth of this particular market and American whiskey is mainly attributed to the grown to For premium American whiskeys and a rising number of super premium and ultra premium brands, rapid urbanization across the globe and fast growing cocktail market. So Fred, you know, you're the one that kind of wanted to talk about this a little bit, because I think that you want to stress a point about, like how important this research is to really expanding just American whiskey in general. So go ahead and talk kind of talk about it. 51:23 So I've been I've been a journalist in some capacity since basically 1994. And research and reports is one of those. One of those are not research report. Research and markets is one of those kind of like destinations, for journalists where they get data. And it's also where people like hedge fund managers, multi billionaires, all those types of people get reports and they spent they will seriously spend up to $5,000 for you know, particular research data before they put, you know a million or two in an industry, whether it's stock or it's actually on mainstream. And so for the fact that this came from that particular portal tells me that American whiskey is getting eyeballed at a very high rate from people with money. And when you have more investments coming into it, that means we're going to start seeing more now I do know, quite a few billionaires who are entering the market, there are more celebrities coming on board, they're more musicians. Everyone is looking to get into either bourbon, or tequila, tequila as it is it is another spirit that's kind of on that same trajectory as American whiskey. So the fact that it's coming from there tells me that this is such a this is so big from a future like investment perspective and tells me that that bubble is very very far from from bursting, especially if you follow those who basically write checks for a living. Yeah, very good. Look at reports you just drive down Bardstown road, and every frickin few months heaven Hill puts up another 50,000 barrel warehouse. There's like 10 of them now, like two years ago, there was one and now there's like 10 Well, we've known that right. But I mean, the people on Wall Street, this is still just kind of been a little bit of a fancy on the side now in their eyes. American whiskey has proven themselves worthy of their investment and their money. And I, you know, and I also don't know if it's too late for someone to enter the game at a at a high level from a distillery perspective, but I gotta look at this from from a business aspect and it looks very positive and it goes back to that is it under valued? Well, I don't know if I think this more the more distilleries you get in there, I think it will actually keep it in that non undervalued category 54:10 for it. I got a question for you. So, a lot of distillers I talked to they say that we're still like 30%, where we're only like 60 to 70% of the stocks that we had in the 60s are, you know, in the 50s, or 60s? That's correct. That's correct. And, obviously, they keep saying, you know, the population is grown. You know, there's more people in the world. So bourbon still got this much more room to grow. But there's still a lot of competition, you know, like you said, from tequila from wines from beers from cannabis and stuff. So, so, so is that true for? 54:44 Yeah, we're still we're still a ways off from where we used to be. I mean, we're just now kind of getting to the numbers that where we were at some point the 70s but you go into like 58 to 1966 and there was far more bourbon that was being put But also you have to remember that there was not a lot of scotch in the market and so the scotch that was in the market was like was blends like you didn't see like a growth of single malt until the 1960s. So everybody was buying, you know, the people who had the money back then were buying bonded bourbon bottled in bond. But what happened was vodka comes on the scene, and this really is why I hate vodka, everybody, because vodka comes on the scene and starts pushing, you know, bourbon over here with kind of the new crowd. And the bourbon distillers tried to react to that. And what what did they do? They lowered their proofs instead of focusing on quality. They tried to like lower their quality to compete with vodka and orange juice. So it was a big mistake of theirs. And the scotch whiskey distillers seize the moment so did cognac. And so you started seeing all of this single malt and a lot more brandies kind of come on the market and take away that market share. That bourbon has So that is, that's a little bit as to why bourbon started to fall. But at the same time, bourbon right now is on the verge of coming back. But you have to have more investment in here, you probably need, you probably need about two or three more juggernaut distillers to really get back to where we were. I mean, huge said about this report coming out. I mean, I'm looking at the website right now. So to get your hands on this particular copy that talks about this, this forecast of 2025, it's going to cost you around 30 $500, if not more to actually get your hands on it, right. Like that's a that's a pretty substantial amount of money to pay for something like this. So I think there definitely is some validity to what you're saying in regards of the types of people that are reading this are the ones that have that type of money to burn that are investing into distilleries are investing in startups or, you know, buying out other companies or anything like that. So there's definitely something to kind of see about how big this market is growing is just from an investor standpoint. 56:59 Yeah. I mean, we've had investors on the show before, right? I mean, we talked about building Rick houses and all that sort of stuff too. So there's there's definitely room here for more things to come in from other markets and other people, for new entrants into it. It's just not going to be the big boys and the large companies that might be having this kind of stuff forever. But you know, Blake, you're, you're kind of in the financial side. I mean, like, when you when you look at this sort of stuff, is there anything that kind of like, raise your head that might think it might be a little weird or kind of off or anything like that? Well, no, I mean, I 57:30 think just, you know, kind of to Fred's point of more juggernaut juggernauts coming into the playing field is you see people like Bardstown bourbon company, wilderness trail others and on with some serious capacity to make bourbon and you know, that's got to go somewhere. They're not all contract distilling, even though a lot of them are but there's a lot more bourbon being made, you know, Jordan and I took a tour of wilderness trail and I believe I'll find my notes, but it was something like 230 barrels a day. I was there, too. Yeah. 58:01 3252 30 to 50 left 58:04 Ryan in the I was hobbling 58:07 too slow on that on one leg but yeah, so it was like 232 to 50 barrels a day. So there's a lot you know, it just, there's you don't make those kind of decisions on blind faith, I would assume you know so I assume there's market research and all that kind of stuff going into this to say hey look Wait, this is where the industry is go growing and you know, as I think it was in the show notes earlier millennials or whatever generation we are buying more because we're like sitting home drinking with our kids all night. 58:39 I got a question for everyone. So there's a lot of investor people may or may not know this, you can be an investor, say like Bardstown bourbon company or wellness try you can buy like a lot of bourbon, because there's a role in Kentucky it as they age a year and a day. And so a lot of investors go and buy a 600,000 barrels at a time but at age for you Here in a day pay X amount after it ages a year a day, it's immediately double work double, because it's called Kentucky bourbon. Now, do you think if that rule wasn't in place people would even be interested in investing in that? Well, I mean, that's is that an open 59:13 question? Well, 59:16 you know, because it really becomes a securities market at that point. And you know, if you have the money you have the right connections, why would you not do something if you can double your money on something after a year day that that's 59:32 that would have to be a whole rule change of the way I look at it? I'm like, I'm like sure. It makes sense. Like if I was to just be in the contract bourbon business, I definitely do that if they change it to say like, as soon as it's still here and put the barrel here you go Kentucky bourbon and shipped wherever you want to go like that. That's like, full stop, like next day, like I'm putting all my money to do something like that. Now, if they said like, oh, it has to be aged there for the entire time and still it's bottled, then it gets a little bit different. So I think there is that rule. kind of gives a little bit of flexibility and what you want to do but, you know, a year, isn't that long to wait on an investment sometimes. 1:00:07 I don't know. That's, I think that's an interesting question, Ryan. One that a cynical person might ask. And I go when it comes to bourbon brands and money and investors, yeah, it's true. That And that, my friend is why you're the people's champion. And I you know, I know a lot of the people who have done something like that, and after that year has happened, they've doubled down or they've increased You know, there's something about that law it has actually lowered a lot of people in and kept a lot of people away from Indiana. And Tennessee. One of the things that no one really wants to talk about, is MTP is kind of emerging. You know, they they've really hurt themselves in Kentucky. Kind of rallied rallied around and blockchains them out while Tennessee comes on board and starts plucking people off to on the source whiskey market. So in MTP is though is the one distiller. When we look at the big distilleries right now, that's really kind of hurting from a, from a futuristic perspective, because other than those old stocks, no one's really calling them. 1:01:22 And I think that's partly because you have so many more distilleries coming online in Kentucky it's like hey, if you're buying younger stock, what would you rather it say on the bottle? You know, Kentucky straight bourbon, or India or Indiana? That's, you know, I wonder if maybe that TTP rule change what would a change something about that? 1:01:45 For sure. Alright, so we're getting we're running towards the top of the hour here and I kind of want to finish with with one last one one because it's still timely. We had talked about it at least I talked about in the opening of one of the podcasts here recently, and that's travel leisure they came out kind of broke the article, but now more media outlets are picking it. up, and that is that you can rent Jim beam's historic Kentucky home on Airbnb. Now this was right on the Jim Beam property. And you can still book stays for the rest of 2019. Or it might have been sold out by now and start looking for 2020. But each day is priced at a mere $23 a night, which marks the same price as a bottle of Jim Beam black bourbon, the only catches that used to be everyone in the house has to be 21 years or older. So is this fun? Or is this a bad decision? Because this the way I look at it is that when people ask Ryan and I about Hey, where do we stay? We're going to the bourbon trail and I'm like Louisville, you come to level and then they're like what we're saying in Bardstown I go, I'm gonna put cc on Ryan Ryan, go ahead and spit out your three or four places, right? Because you know, in mobile, you've got in mobile, you got you got Airb

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Nicky went to Vegas, Jake went to Hawaii, and Nate went to Thailand. That's what the fuck happened. Joints of the week are "The Duelists" by Iron Maiden, "Nardos" and "Warm Animal" by Sure Sure. Email your complaints to sometimearoundmidnightpod@gmail.com

The four states of matter are solid, liquid, gas, and DNA that can sublimate into a gas, right? We discuss the probability that a person could turn himself into a gas cloud and how difficult it would be to cure hydrogen cyanide poison. Then we segue into talking about Nicole’s favorite villain, Captain Cold, and what we like to call (and this is the scientific term) “absolute zero nonsense.”Articles:What Happens At Absolute ZeroWeirdly, you can reach negative temperature that are "colder" than absolute zero but not actually colder than absolute zeroFind the rest of the articles for the episode here.Caitlin's book recommendations:The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New YorkBad Blood: Secrets and Lies in a Silicon Valley StartupFind us all on Twitter:Caitlin: twitter.com/CaitlinVanasseNicole: twitter.com/NicoleLucklessTNHSW Podcast: twitter.com/TNHSWpodthatsnotscience.comKaleidoscope Media Network:KMN on Twitter: twitter.com/KaleidoNetworkKMN on Instagram: www.instagram.com/kaleidoscopemedianetworkKMN email: kaleidoscopemedianetwork@gmail.comHere’s Johnny: twitter.com/HeresjohnnycastWizard Studies: twitter.com/WizardStudies

The Music Savage show w/ DJ Ryan Doyon on WMFO! Today's broadcast is titled Must Be A King. I start off with some tunes inspired by one of my favorite movies Monty Python and The Holy Grail. I give you some great new songs from albums released today Friday 9/14, feature the fantastic new Song of the Week, "Lie Lie Lie," from LA band Sure Sure (followed by some songs about the art of lying), and give you a sneak peek at our new #Hottakes post. Enjoy! Playlist: King of Birds - R.E.M. Karma Police - Ryan Adams The National Anthem - Radiohead Figure It Out - Royal Blood -air break- Bassakwards - Kurt Vile Nervous Mary- The Breeders 100% - Sonic Youth Runaway - Nice as $@!#% -air break- Repeating Patterns - We Were Promised Jetpacks When I Get My Check - Lyrics Born Heavy, California - Jungle Baby It's You - Active Bird Community Forever End - The Holydrug Couple -air break- Lie Lie Lie - Sure Sure Lies - The Black Keys Lies - Thompson Twins Liar - Rollins Band Why I Lie - Liz Phair -air break- Nothin' No More - The Minks Quake - Cherry Pit Good Times - Kelsey Kerrigan Grinnin' In Your Face - Julie Rhodes Some Unholy War - Amy Winehouse -air break- Sparkle - aYia Annihilation Song - Rubblebucket Lake/Ocean - Mirah Red Wine - Grapetooth

Katrina Ruth: So I think it might be the best thing that was ever invented in the history of mankind. Chris: I think it would be. It is. Welcome to Katrina Ruth. Katrina Ruth: Welcome to Katrina Ruth. I am Katrina Ruth Show I think you will find, hashtag. Katrina Ruth: Quick bring the kitchen over here so everyone can see your wizardry. Hello people of the internet. We have an amazing presentation for you today. I'm even going to call it a presentation. I'm going to be super American. Katrina Ruth: Hi Theo! Hang on. We is live! We is live. Okay. Don't even show them. We should do a [inaudible 00:00:59]. We can't just give it away right from the start. Chris: So... Katrina Ruth: We are going to talk about many things. I can't see how many people are on my live stream because that little thing is [crosstalk 00:01:08] Chris: Let's... Katrina Ruth: This makes me feel upset. Do you think it was kind of selfish of us that yesterday we had an entire conversation over lunch about recording it and sharing it with the world. Chris: It should always be recorded when we actually talk at the end of the day. What? Katrina Ruth: We have a WiFi issue already. We won't be foiled. No don't finish. It might have changed itself onto the hotspot. The hotspot of the villas. If you go into settings and see what WiFi it's telling you. Just talk amongst yourselves. Chris has a Wifi issue on his livestream. It's a presentation. It's a conversation. Chris: Do you see this? Katrina Ruth: I don't know. Maybe it doesn't care for having two live streams on it at once. Try again. Now, we're back. Chris: Ta-Da!! Great job! Katrina Ruth: Well done. So yesterday, we had an incredible conversation about being in fantastic shape and eating potatoes. Chris: Sponsored by carbohydrates. This episode. Katrina Ruth: This episode is brought to you by the letter P, for potatoes. Chris: We were extreme carbo-phobes. We both kind of came from the same school of thought. Katrina Ruth: The worst kind. Back in the day. Chris: [inaudible 00:02:45] Katrina Ruth: Just see what happens. Chris: We came from a very carbo-phobe... Katrina Ruth: Upbringing. I want to say upbringing. Chris: School of thought. Katrina Ruth: In the fitness world. Chris: In the fitness world for sure. Katrina Ruth: We are going to get to a point at some time, and we are going to reveal to you the best tasting super food blend in the world. Then we are going to sell it to you. With just incredible flare and pzazz. Chris: Jazz hands. Katrina Ruth: Your mind will be expanded. But first, we are going to tell you a few things. We have known each other for over 10 years. That's a long while anyway. Chris: Would be, yeah. Katrina Ruth: It would've been 2008. Chris: Yeah. Katrina Ruth: It's been 10 years this year. The first [inaudible 00:03:28] course in Sydney. We used to go to the same courses. We were indoctrinated as maybe you have been, into the idea that carbs are bad for you. You can't eat carbs. We are going to talk about many things today. Katrina Ruth: We are going to prove an amazing product. We are going to have a conversation about nutrition. Chris: I think this is also now printables or ideas on why we think you can be in better shape. Live a better life. Ultimately what we are doing and why we really connected, we went through so many bad things. I'll just speak from experience. From street dining, through competing as a fitness model, I went through a bout of bulimia. I went through really unhealthy relationships with food. It sucked. It was really bad. Chris: Now, I do things completely different and that's why we are laughing about it. We remembered while we were having lunch, we completely go by a different set up principles when it comes to food, movement, and life. We are so much happier. I'm in better shape. I am stronger. I literally beat my dead lift last week. This is all through not through dieting. Katrina Ruth: Oh you're back. How come much of this show is there? And only a little bit here. Chris: We are talking into two phones. Katrina Ruth: We have some high tech studio shoot set up. We are very impressive. We impress ourselves. Katrina Ruth: Mine is similar to what Chris just said. I went through fitness obsession days from when I was not even 20 years old. Then into fitness competing. I was a personal trainer for 13 years, that's how we met. Chris is from Sydney and I'm from Melbourne but we went into the same courses and we connected on our principals and values and outlook on life. Then we both started building on my brand and we both feel super successful on my brand. That's just a little bit about us. Katrina Ruth: I was so obsessive about food in my body. I thought I was really committed to health. I wanted to be really committed to health. I think like a lot of women and men, in my twenties, I was so desperate to look a certain way and I wanted to look a certain way. I thought I had to look a certain way in order to be good enough. Katrina Ruth: Can you do me a favour? Can you put the flashlight on my phone. The little light. No, no. The front of it. You see the flash button. Can you press that? I don't know if that makes a difference. Why does it look so dark. Okay, I won't worry about it. Chris: It's kind of the shading. Is it on the camera or no? Katrina Ruth: No. It's just my imagination. Katrina Ruth: I went through all the food obsession stuff. Ten years of eating with some bulimia off and on. At one stage, I was taking 50 or 60 supplements a day. Chris: Like Skittles. Katrina Ruth: I remember being in the gym and you would have a little bag with your supplements in it. It would have 30 different pills in it for each meal, minimum. Sometimes I think I had 40 and you needed a 20 minute break between [crosstalk 00:06:55] Chris: Have you ever thought about how much money you spent on supplements? Katrina Ruth: I might have some point. I always made more than I spend. It was good stuff. We would take some of the best supplements in the world and we were committed. We were doing what we thought was right. If you fast forward to now where we are both older. We both have families, kids, busy businesses as entrepreneur's, living location. Still just as committed to wanting to look and feel fucking amazing. In fact, I would say more committed. Katrina Ruth: At this point in life, there's no fucking way I'm going to take 30 or even 10 different supplements with each meal. I'm not going to do crazy extreme shit to my body any more. I still want to look and feel my absolute best. Which I think is a perfect segway into our amazing product. Chris: Exactly right. For me, this was born out of necessity. I literally looked at myself in the cupboard one day and was like, "This is a joke. Why is there so much going on. It shouldn't need to be this way whatsoever." This is how it was created. What is it that we need at the end of the day? What is it that we actually need to thrive? Let's just focus on that because we don't have the time to do the other stuff. Chris: Time is our most precious asset that we have right now. Katrina Ruth: We don't want to, we don't have the time. I kept buying supplements and they just kept sitting there and then I would feel guilty about it. I do know and understand that in a perfect world you shouldn't need supplements but it's not a perfect fucking world right? We are absorbing so many toxins continually from the environment. We are not always eating ideal food or getting enough sleep and stress. There's so many other considerations. Katrina Ruth: Both of us with our knowledge and backgrounds, if you want to be at your absolute peak and have a standard of excellence in your brain or your body, your gut and all those things. How you look as well, then it is beneficial to take an amazing quality supplement but you're not going to take all this shit. Katrina Ruth: I really tried so hard to get into the greens powder thing. As a fitness queen from way back and somebody who is still obsessive about fitness I was like, "I got to do this freaking greens powder shit." All my friends would be getting it down and working it down and I'm just a little bit defiant, you know? Katrina Ruth: Your screen just exited itself. Your phone is just like it's not happening. I'm a little defiant. A lot of people I know would force these vile tasting greens powders down because they were like, "It's so good for you." I would buy it. I think at one stage I had 10 different containers in my cupboard and I would just not take it. Like most of the people who follow me online, I'm a rebel. I'm not going to do something that doesn't feel good for me. Katrina Ruth: I'm done with the green thing even though I know it's so good for you and amazing. You can see this story is in a long drawn out many, but I think we should reveal our product and then maybe talk a little bit about how this came about. I don't know. Chris: Let's do it. Let's reveal it right now. Katrina Ruth: Reveal, wait! Send a love hash out if you want to see our product. Send me the love heart. Chris: Let's go. Should we wait? Katrina Ruth: Don't try to wait for the love hearts. Make them work for it. Chris: You got to. Katrina Ruth: You got to. Chris: Make the love hearts. Katrina Ruth: My audience knows that I love-[crosstalk 00:10:28] That was really cute and it's broken. I feel like you guys can go more. Go more. Go More. You can do it. Chris: That's very funny. That's so cute. Katrina Ruth: They know what I like. They take care of me see. Chris: Oh, it's like a flower. [crosstalk 00:10:45] Katrina Ruth: How long did it take to formulate this? Chris: It's about two years in the making. Can I just say something as well? Katrina Ruth: Say it all. Chris: When you said, we used to take the best supplements in the world, this is actually made by the same manufacturer. Katrina Ruth: It is the best pharmaceutical grade stuff in the world. All U.S. based. Incredible quality. There it is. There's our product. We are ready to bring it to market. Chris: Super food blend, the company that we have formed is My body blends because it's really all about your body. It's like what is it that you need? The blend of everything you need. That's kind of the conceptual of what's come through. Chris: The reason that we've chosen a chocolate greens to start off with, is number 1, this is the best tasting greens you will ever drink. I'm so happy to say that. It is the best. We put a lot on the line for that. Katrina Ruth: I have footage of over 20 entrepreneurs who've taste tested this at a party at my house. Late last year they were the first to taste test it as far as the public. I'm not kidding. Every single person was like, "Give it to me now, I need to buy it now." They have basically been harassing me ever since. Chris: So sorry to you for making you wait. Katrina Ruth: Everybody's whose tried it's actually here now. Chris: So sorry. Katrina Ruth: It is so good. Chris had done the work and put the time and effort into this to create this and bring the formulation to life. When he was first telling me on how to taste it, I was like, [crosstalk 00:12:20]. We were here in Bali have dinner together and he was like, "I will bring you some around tomorrow and you can try it." I'm like, "Okay, sure I'm going to try it obviously. Sure Sure." Everybody in the health market says that their product tastes amazing. You're like, "It's palatable if I hold my nose." Katrina Ruth: Then, we made some up. What a great idea! Let's have a live demonstration right now. Suffice to say, when I did try it, I was like, "are you kidding me?" It's so hard for me to not curse. I'm trying to restrain my language here. It just comes out. It tastes phenomenal. We are going to tell you about everything that is in there in a moment. Katrina Ruth: What do you need? We have a bowl of ice that we prepared earlier. Actually the butler brought it. Who takes a greens powder currently? Do you take a greens powder? Don't put your hand up, I'm not going to be able to see you. Put a comment in. Do you take a greens powder? I wonder why your live stream is sideways. Your comments are showing up sideways. Chris: It's Instagram. Katrina Ruth: Oh, your on insta. Chris: Facebook kept crashing. Katrina Ruth: Oh okay. Cool. That's why it's staying up there. Katrina Ruth: Do you take a greens powder currently? Or, do you have the greens powder in your cupboard that you feel guilty about not taking because it tastes so bad. Chris: How many different greens have you had before? Katrina Ruth: Well, I've purchased like 10. Then tried one scoop of it. Trainers and friends kept recommending which ever one. Chris: I've had about 30 or above. Katrina Ruth: Then I used to have to put 4 or 5 lemons or limes in them in order to make it drinkable which is not terrible. Chris: Like putting it in a smoothie or something else. Katrina Ruth: But then you kill the smoothie. It's not the worst thing in the world. It's like you would force it down. Katrina Ruth: Theo says, "Used to but haven't in a while." Did you make it strong? Chris: Exactly, you tell the story. Katrina Ruth: But we were going to do a- Chris: What happens when you're having something really good? Let's say you are having a chocolate greens. Maybe it's a really good coffee. Or something else you can mix up in water or a shake. The dilemma that you have is what happens when you get right to the end and you've got maybe a little bit too much for one serving? Katrina Ruth: Like one and a half scoops left. Chris: Yeah, like one and a half servings left. Do you have one really good one? Or, do you break it into two? I'd love to know your answers because we went through and we had the exact same answer yesterday. Katrina Ruth: What a dilemma. Do you go with two half assed ones? This is a true story because I've had three bottles of the product at home. A bunch of my greedy friends kept coming around and helped themselves. Literally people would come to my house, no kiss hello, just like, "Where's the chocolate greens Katty? Can I have some?" I'm not making this up. Chris: That's rude. Katrina Ruth: Mainly the boys. The girls are a little more polite. This is a true thing, right? So then it went really quickly. Then there was enough left for one really amazing shake. I would go like, "It's my last chocolate greens powder until we launch this thing." It was just the samples. So I'm going to have one amazing one or two half assed ones. Well, guess what you think I did? Katrina Ruth: Shauna says, "One big assed one." Yeah, we were on board with that as well. Alright, let's do a live demonstration right now. Oh my god. This is the most amazing thing I ever tasted. We should manufacture and sell this. Chris: It's almost our conversation. Katrina Ruth: Can we do that? That really was my reaction. The first time I drank it I was like- Chris: That's so funny. Katrina Ruth: Holy shit. I feel like it's not possible to impact to you how good this tastes. I feel like you think I'm probably taking this up a little bit. I'm not and I did give it to 20 entrepreneurs when they came to a party at my house. We've got all their testimonials and we have their live immediate reactions on media. We filmed there initial reactions. We will release that video on Monday. 100% of them were like, "Holy shit!" And they were glugging it down like thirsty nomads in a desert out of Vera Wang glasses. Katrina Ruth: It's incredible. It tastes so good. Honestly, I said to Chris, "Can you bring around some of the samples today so we can use it on the live." My real reaction is that I just wanted to drink it. Screw the live. I just wanted to have some. Chris: It's perfectly fine. I think there are a few things we can talk to when it comes to the actual product. Number one, I don't care how healthy or good it is for you. If you can't take it. Or if it's not nice and you can't continue on with it, it's pointless at the end of the day. Katrina Ruth: Right. You're just going to leave it in your cupboard which is what I did and I'm super health orientated, right? Chris: Yeah. Katrina Ruth: But I still didn't take it. Chris: Exactly. You're very motivated individual. You're a go getter. You make stuff happen. Still, if something tastes like ass, you're not going to drink. Katrina Ruth: I don't hate ass. You heard it here. I don't. Some people will. Some people will force it down. A lot of friends and followers are defiant by nature and I don't want to do something that doesn't feel good for me even if I know it is good for me. Chris: You shouldn't. Katrina Ruth: I believe there is a way for everything to feel amazing. Chris: It's like a diet. A diet can be really good for you but if you're not going to follow it then it's pointless because you're never going to stick with it and you're never going to get the results with it. Hands down, it's as simple as that. Katrina Ruth: Mm-hmm (affirmative)-we should talk about the screw macros after this. Chris: Yeah, we will. We will talk about those macros. That's why number one, it does taste so good. You're probably like, "Okay, you're just saying that." But no...literally it's this good. Chris: When my daughters ask for chocolate, they are actually asking for this and that's what they think as a chocolate drink. It's filled with the good stuff. We can talk about the signs for the good stuff, why its got a super veg antioxidant blend. Why it's got a fruit anti-oxidant blend. Why it's got digestive support in it. Why its got a probiotic blend. Why it's actually only flavoured with stevia so it's a good sweetener. It's non GMO. It's gluten free. It's good. That's the thing. Chris: We wanted to have the best quality product because it's going to have to be good, we have it. Katrina Ruth: We both have an extremely high standard when it comes to what we put into our bodies. We've both been in the fitness industry collectively for decades. It's just how it is. If you are going to bring a product to market, it's got to be the best in the world. It's not let's just label something and sell it out there. That's why it has taken several years to bring this to life. This is a huge big dig. Two years of formulating and another six months or so trying to figure out amazon subscriptions. Katrina Ruth: We did it right and we are so proud of this. We are about to give you an insanely amazing [inaudible 00:19:35]. Chris: Maybe we should say, what we are really doing is getting everything ready. This is only for people who are serious with their health and fitness. Katrina Ruth: Yeah. Kind of like an inner circle. Chris: Yeah, that's what we thought. People that we know are going to be jumping on board with this. The people that are like us who are in our inner circle and that's what we like. Number one, what we are going to be doing on Monday and what you will be getting access to on Monday, you literally won't be able to get access to any other time. Katrina Ruth: It's going to blow your mind. Chris: We are making it so much of a no brainer for you to actually want to join us. It goes beyond this. Number one, supplements aren't the be all end all. We going to be the first people to say, it's not about supplements. It's about helping you eat right, move right, live right and be happy with what you are doing day to day. That's going to be a big part of what we are doing. Chris: I even included it in my book as well. I freaking wrote a book that's all about this. Katrina Ruth: A scary amount of references in the back. Chris: 220 scientific references that goes into this as well. The food quality that we have these days isn't as good as what we need to thrive. We have a lot more stress and we have a lot more chemicals in our environment as well. So therefore we need that little bit of extra. Chris: If you are a believer that you need to get everything from your food, I'm not 100% on board with you. The model lifestyles that we live, don't allow that. Katrina Ruth: I think that's true in theory. I agree that's the ideal but is it available? No it's not. Chris referenced stress and I'm just thinking of the pace we live our lives. You kind of want to have it all right? You want to have the thriving business or career and the relationship and the family, if that's relevant, the active social life, and fun and adventure and look and feel amazing as well. If you want to have it all, that's available for you. That pace of life is not necessarily what we were originally designed for and in this environment as well. Chris: This environment is different. This is pretty sweet. [crosstalk 00:22:08] Katrina Ruth: Which is why we are in Bali. You know what I mean. There are so many things that rob out food of nutrition and this is simply about putting into our bodies what is meant to be there in the first place. Treating your body as the premier machine. I've always loved that saying, If you had a Ferrari and you drove it around town, like at an insane speed. Never took care of it and just fully trashed it at some point in time it's going to be a pretty banged up Ferrari. Katrina Ruth: Your body is a high quality vehicle so why not take care of it as one? We made this incredible product and have an incredible supportive community around which includes access to us and to our teams. So many cool things because we are so committed to sharing with our tribe and our like minded friends, clients, etc. There is a really easy and simple way to take care of your nutritional needs. Katrina Ruth: Specifically thinking about busy and driven people, who are conscious of their health in a very real sense; digestive health, mental health, emotional health, physical health. Who also want to look hot and feel hot. I feel like looking hot reflects how you feel. That comes from how your health is on the inside. You want to be operating at a high performance level in different areas of life. Katrina Ruth: Those are kind of the three areas that we address that body, brain and beauty. Chris: Totally. Katrina Ruth: I came up with that. Chris: Obviously. You really just made that up. Katrina Ruth: Carlos Kate says, "What makes it taste like chocolate?" Chris: It's actually the cacao beans. You can see that it has chocolate bean powder which is the natural flavour in it. Katrina Ruth: So good. Chris: Great question. That's why it tastes like chocolate and it is the good stuff. Katrina Ruth: Let's tell people about the offer. On the sales page, which we aren't going to give today. We are going to give it on Monday. We will tell you about this now and how it's going to work. If you definitely want to know when the cart opens, then comment below on this live stream. That way we can come back and notify you. Katrina Ruth: Once you go over there on Monday and read over the sales page, if you wanted to, you can see a whole lot more of the kinds of ends and outs of the formulation- Chris: Technical sides. Katrina Ruth: All that sort of stuff. We are giving you the highlights reel right now. What do we got for these guys on Monday? Chris: There's two big things that we want to be able to give you as apart of what we are doing with Mind Body Blends. One, is the top quality product. You are going to be able to get access to this every single month. It will last you one month. Chris: The second is community. What so many people are lacking right now, is the help along the way. This is where we want to give you the right information. It's not about more information. The first quote that I put in my book was from Derek Sivers. It says- Katrina Ruth: I like Derek Sivers. Chris: I have such a bro crush on that guy. Katrina Ruth: That's so cool. I didn't know you were into him. Chris: I absolutely love him. The quote is, "If it was just more information we need, we'd all be billionaires with perfect abs." It's not about more information. It's not about what you can get on google, watching another video, listening to another podcast, or trying to dive into another book. Chris: What's actually going to create transformation, information to transformation, that's where we want to give you the information so you know what it needs to do. Katrina Ruth: Some Perfecatation. Chris: Oh, I like that. Exactly. Katrina Ruth: And transformation. Chris: She's wired. Katrina Ruth: It's because I had the chocolate greens. My brain powers are activated. I want some more please. Chris: Yes ma'am. Katrina Ruth: Thank you. Chris: What we want to be able to give you, not just the product itself. We are going to be getting you to join the community. Katrina Ruth: Yeah. Critical Chris: This is about building the Mind Body Blend Tribe. Where we are going to be helping you to know what to eat, how to move, how to live. Giving you a behind the scenes and giving you the answers so you know that you can be in the best shape. Supplements aren't the be all end all, okay? We are going to be the first ones to say that it isn't about taking the product. You've got to be able to do the other basics first. Chris: You've got to move right. You've got to eat right. You've got to sleep right. You've got to be happy with your life and thriving in all areas of your life. This is going to be the icing on the cake. Katrina Ruth: Yeah, I love that you just said that. While we are obviously incredibly proud and excited to bring this product to market. Here's the flat out reality. I've given this to well over 20 of my clients and friends. Probably about 30 people in total. 100% of people were like "Oh my god. How quickly can I get this?" Pretty much all of them have followed up and asking if it was ready yet. Katrina Ruth: It tastes so good. People just want to keep drinking it. Then, when you add the high level ingredients, literally the best in the world. How we cover digestion probiotics. It is a no brainer as Chris said. I like to call it a Hell yeah no brainer offer which is what I tell my clients. Katrina Ruth: I know you want to hear the price point for everything we are doing for you. You're going to try it, and if you try it, there's zero doubt in my mind that you are going to continue to order it. We wouldn't bring anything other than that to market. Katrina Ruth: However, I love that Chris just spoke about, we are not here to give you a magic full of solution. Let's not dilute ourselves, are walking around with an exceptional quality of health, physicality, lifestyle, etc. just from taking this, right? It's coming from a way of life. It's coming from our underlying value system. Katrina Ruth: What the Mind Body Blends Community is about, it's about being in it for life. The life that you want to live for life. We really see this as an incredible community to obviously support year round health, nutrition, fat loss, brain power, all that cool stuff. We have so much cool content we have already created. Chris: It's disgusting. Katrina Ruth: Over 12 months of work content already created. Just teaching you everything from our combined expertise of years and years. Sharing and educating with you. Mostly we want to provide that community of like-minded people who are committed to their health, having it all in body, business, career, and in life. Chris: Kat actually just spilled the beans right there. When we were having dinner- Katrina Ruth: The cauliflower. Chris: Cauliflower and chicken. Katrina Ruth: Oh my god. How you felt about that cauliflower before you tasted it. It's how I felt about this. You were like, "I'm sure it's great Kat." Then when you tasted it you were like, "Oh my god!" Chris: Cauliflower is good but it can't be that good. It was legitimately amazing. Katrina Ruth: What were we talking about? Chris: The conversation went to having it all. I was like why do we make so many compromises in life? Why do we say, "Oh I want to build a great business. I want to build a great career but I therefore I have to let my body go and I get fat and I get inflamed. I'm getting unhealthy. Why do I become a dad?" Therefore I have to not be able to build my business or I get a Dad bod which is a bad thing. All of those things. Chris: There's so many compromises we make in life. Stop making all these compromises. Katrina Ruth: Right, you get to have it all. Chris: Just be able to have it all. Katrina Ruth: Yeah. Chris: I love it. Katrina Ruth: Kate said, "Can we sent the list of ingredients because she might want to share it with her clients." We can do that but it's also on the sales page right? Chris: Totally. Yes, so on Monday, you will get all access to that stuff. Katrina Ruth: Are we going through the prices now? Chris: No, hold your horses. Katrina Ruth: Kate asked for that too. Chris: Sorry Kate. Katrina Ruth: This is a pre-launch, Monday we are opening the cart. We are pre-launching the pre-launch right now. That's what's happening right here. Monday the cart goes open where you can jump into our community and some amazing offers on this. We are doing a one time never to be repeated. What we call "Founding Members deal" situation to honour those in our community who are already waiting for this and have had enough of us taking so long with it. Katrina Ruth: We already know so many people who are like, "Just give it to me. Where do I sign up? I don't care about the details." We feel that there is going to be other people who are hearing what you are putting down. I'm willing to put my faith in you. We are giving you an incredible offer with that when we go live on Monday. We will give you all the details of that. Katrina Ruth: On Monday, we will do a live stream as well from our Facebook page for the group. Helen says, "I'm totally sold of course." Kate says, "Do you have a trade price?" I think we will just go through all prices on Monday, right? Chris: Yeah. Totally. Legitimately Monday, you will get access to the price. The big thing we wanted to do is build the community at the start. We are going to go worldwide with this. We are going to go into retail everywhere with this. Katrina Ruth: We are flying a jet. Chris: Yeah. That as well. The biggest thing is that we wanted to make sure that we've got this community with us at the start. We build together. Katrina Ruth: Try to make members. Chris: Exactly right. Katrina Ruth: We always honour those people who are fast action takers just like we are who want to jump on it straight away. Chris: Those people who get results. Katrina Ruth: Of course. Those people who don't over think. Chris: Exactly. Should we get them to join-[crosstalk 00:31:58] I put it into my girls smoothies in the morning. It mixes really easily with water. Katrina Ruth: It's just water and ice. I really enjoy it with just water and ice. Chris: It goes really well with black coffee. Katrina Ruth: I may have made it into a Paleo espresso. It goes great with vodka. It really does. Chris: Or hot coconut milk. Katrina Ruth: I haven't tried that. There were plenty of entrepreneurs at my house that were drinking it with Paleo Espresso Martini's. We put cinnamon on top. Chris: We have a video. We will put it on on Monday. You will see everybody- Katrina Ruth: We put cinnamon on top to make it extra healthy. It tasted amazing. Everybody was just like, "Give it to me. Give me more." What else were you saying? I think I cut you off. Chris: Are there any other questions? Katrina Ruth: No. No. That's all the questions. Chris: Okay. Katrina Ruth: We are going to give them a link to what sir? Chris: Should we give them the link to the private group? The Mind Body Blends Group? Katrina Ruth: Yes, can you? Chris: Actually I already have the URL. Katrina Ruth: Yeah. Just scroll here. Chris: Got it. Katrina Ruth: Chris is just giving you now a link to our closed Facebook community that already exists which is about to blow up in the most incredible way as we start to build up what we are doing in there with the official launch. We've had that group already operational for a little bit of time but now we are officially launching. Chris: What you are going to want to do is make sure you join us in the group. You'll obviously get a lot of access to everything when we are going live on Monday. Plus, you're going to get everything else that we start putting in there as well. Katrina Ruth: Post it all in there. We will do a live stream as well. Chris: On Monday, we will be putting everything together for you. Katrina Ruth: Why won't it let me out of this comment. I was just going to add a note saying, we are already telling you that anyway. I was going to say be in the group to get first information or whatever but we have already told you that. It's so exciting. I think we have said everything haven't we? Chris: Yeah. Katrina Ruth: It's such an honour to be able to share this. Chris: We are so excited. Katrina Ruth: We are joking around and having a good time obviously as you should in business and life. In all seriousness, this is just the most incredible product in the world. I have desire to have my own company or supplement brand for over 10 years. I was a personal trainer for 13 years. How long were you a trainer? Chris: 11. Katrina Ruth: Right, so there you go. 24 years of personal training experience between us. Both of us were so committed to our education and growth. That's how we met. Just going to some of the best nutrition and hormone, strength training and that stuff. I think a lot of trainers are really committed to a standard of excellence. We both thought it would be super cool to have your own supplement company but I looked into it and saw that some people were just buying stuff and putting there own labels on it. Chris: There's a lot of charlotons out there and there's a lot of liars. The scary thing was actually getting into the business now- Katrina Ruth: This took us two years. It wasn't the easy way it was the right way. Chris: It's scary how many people are lying about their products. There's an outpour of quality. A lot of stuff is getting manufactured through China, the sourcing. The manufacturing gradiance is really bad. What they are saying is actually is in the product is simply not there as well. The actual potency of their raw and effective ingredients in there is just not there. Chris: There's a lot of lies. That was one thing for me, is that I want to create something that's really bloody good. So when Kat and I came together, we saw this fusion of what it is we can do and how we can actually create something that's so much easier for people to use and combine it all. As we said earlier, it's not about just the supplements by itself, it's far from that. It's about putting everything together and giving it to you on a silver platter so that you can move forward. Katrina Ruth: Yeah. Chris: Simple. Katrina Ruth: Yeah. You said it all. I'm so excited. I'm also excited to be in business with this guy because we have known each other for so long that you just know how someone is and who they are in business, in life, what their values are. I couldn't think of anyone better to go into business with. Katrina Ruth: I'm such a solid person in so much of what I do. I have my own companies and Chris has his own companies. Now, it's just an incredible thing to come together with a close friend and create a product that's such an incredible quality and be able to share it with the world. I feel like this is a 10 year plus dream that is coming to life for me in terms of having my own supplement company and to be in partnership that shares that vision obviously. Does the work. Comes back to you and supports you. I could go on and on all day. Katrina Ruth: Get in the Facebook group. The comment is pinned there. Get into our free Facebook community. We will be dropping links on Monday. We will be dropping the deal on Monday. We will do a live stream together on Monday. Don't know what time yet but we will announce that obviously. Chris: Exactly. Make sure to join the group so you get access to everything. Katrina Ruth: Yeah. Chris: Drop a comment here as well. I will comment back here when we go live on Monday and let you know. We will be open for a couple of days next week but then we will close it off. It will really just be a limited time for those people who want to get in on the ground floor to jump on board. It's going to be freaking amazing so that's all. That's the whole story. Katrina Ruth: Beautiful. Chris: Alright! Katrina Ruth: I'm so excited that I'll go away. Chris: You're so excited that you'll go away? You may go away. Katrina Ruth: Alright. Chris: Peace. Katrina Ruth: We are going to go. Have an amazing, epic rest of your day. We will see you on Monday and we will be sharing how you can get this incredible product. Katrina Ruth: Oh shit, I've spilled it everywhere. There it is again! Sending you love! Don't forget...life's now, press play.