Podcasts about Vernaccia

What makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany's Vin Santo? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What are some common mistakes people make when comparing Tuscan wines to those from other regions? What are Super Tuscans and how did they come to be? Why did these rebel wines capture the imagination of the world in the 70s and 80s? What's the new Super Tuscan counter culture about? Why did Brunello di Montalcino achieve icon status? What makes Sangiovese difficult to grow and why doesn't it tend to thrive in North America? What motivated Susan to include sections on Tuscan white wines and Vin Santo in the book? How is Vin Santo made and why is there so much variety? What makes Tuscan olive oil so special? How can you best pair Tuscan wines with food? Why would Susan love to be able to share a bottle of wine with Queen Elizabeth II?   Key Takeaways Susan notes that Sangiovese is like Pinot Noir in that it likes certain terroir, particular soils, the winds of Tuscany, and it is quite a sensitive grape. You can't overproduce it. It responds differently to different sites and it's not good in every vintage. It has so many parallels with Pinot Noir. They don't taste the same, but they behave the same. Susan likes an underdog story like the white wines of Tuscany, because they're only like 10% of the wines produced, though she believes that the Trebbiano grape is like the evil twin. In the book, Emily O'Hare writes about grapes like Vernaccia, Vermentino and Ansonica that are producing some great wines so we should watch out for them. There's another lovely story about wines of the small island called Giglio. It was raided by the pirate Barbarossa, and he sent all the inhabitants away to be slaves in Constantinople. But he brought back people from a village in Greece, and they bought the grape called Ansonica with them and so those vines are still on the island today. Susan thinks white wines are going to be more important for Tuscany. If you're going to find a comparison, Susan says that Tokaji is a really good one, because it has that bracing acidity that the Italians love as well. But also, you can't generalize with it. It's a 3,000 year-old-wine, and every farm makes a different version. In the past, they used to collect these grapes because they couldn't handle all the olives and all the grapes all at once. So they would leave some of the grapes in the drying lofts, up in the roofs. They would dry, and concentrate, and the sugars would get sweeter. When everything settled in November or March or February, they would make a wine from these beautiful sweet grapes. And they all have their own natural yeast from the air. And they would seed that yeast into the wine, ferment, and then they would lock it up in its barrel and leave it for seven to eight years. It would shrink, it would ferment. It would stop fermenting. And then at the end of that time, they would open the barrel very carefully, and it was something magnificent, but very, very different. Each producer would have their own.   About Susan Keevil Susan Keevil is the Editorial Director of Académie du Vin Library, where she has played a pivotal role in establishing and nurturing this esteemed wine publishing house. A former editor of Decanter magazine, she has dedicated her career to the world of wine, from editorial leadership to in-depth exploration of the industry.         To learn more, visit https://www.nataliemaclean.com/329.

Stephan Nitzsche ist kein Sommelier nur für die feinen Worte und das höfliche Nicken. Er ist ein Gastgeber mit Kopf, Herz und Haltung – einer, der nicht einfach Wein serviert, sondern Erlebnisse schafft. Sein Job ist nicht, teure Flaschen zu verkaufen, sondern Menschen den richtigen Wein zur richtigen Zeit ins Glas zu gießen. Genuss ist für ihn kein steifes Ritual, sondern ein Gefühl – ein Zusammenspiel aus Atmosphäre, Geschmack und dem richtigen Moment. Und das merkt man ohnegleichen. Von der Steifheit einstiger Sternerestaurants in die kommunikative Freiheit – Stephan Nitzsche lebt, was ein Sommelier wirklich können muss: lesen, zuhören, verstehen. Ein guter Sommelier kennt nicht nur sein Sortiment, sondern erkennt auch den Gast, der vor ihm sitzt. Er weiß, wann Zurückhaltung gefragt ist und wann er eine Flasche mit voller Überzeugung auf den Tisch knallen kann. Was bei ihm zählt, ist: Geschmack, Atmosphäre, Timing. Kein Blender-Gelaber, keine Weinkarten als Statussymbole. Hat er alles gehabt, braucht er nicht mehr. Wer eine Show will, soll ins Theater gehen. Wer echten Service will, setzt sich an seinen Tisch – dort, wo Essen und Trinken nicht nur Konsum sind, sondern eine echte Beziehung zwischen Gast, Winzer und Gastgeber entsteht. Wein ist für ihn kein Business, das sich nur um Geld dreht. Es geht um mehr – um die Liebe zum Produkt, den Respekt vor dem Handwerk und die Geschichten, die jede Flasche erzählt. Zwischen Tradition und modernem Lifestyle öffnet er Türen zu einer Welt, in der Reisen, Genuss und echtes Erleben wichtiger sind als Etiketten oder Prestige. Ein Restaurant sollte nicht nur ein Ort zum Essen sein, sondern ein Treffpunkt für Menschen, die Wein mit Herz genießen wollen. Dieser Podcast ist nichts für Etikettenfetischisten. Es geht um den echten Job eines Sommeliers – fernab von Klischees, direkt auf den Punkt. Wer wissen will, warum Service mehr ist als ein paar schicke Worte und ein Korkenzieher in der Tasche, sollte reinhören. Denn guter Wein ist nicht nur ein Getränk – er ist ein Gefühl, eine Verbindung und manchmal sogar eine kleine Reise. Stephan Nitzsche Ketschauer Hof Ketschauerhofstraße 1 D-67146 Deidesheim Tel +49 (0) 63 26-70 000 E-Mail info@ketschauer-hof.com Mit herzlichen Grußworten von: Jochen Dreissigacker, Weingut Dreissigacker Winzer und Wegbegleiter Basti Bauer Freund ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Mundschenke unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Während der Episode trinken wir folgende Weine: 2020 Lamùri Nero d'Avola, Tenuta Regaleali, Sizilien, Italien Link für Geschäftskunden: https://is.gd/IKjEAh Link für Privatkunden: https://is.gd/LmMeCc Hört bitte selbst: https://is.gd/EPe0T9 _____ 2020 Maternigo Valpolicella Superiore, Agricola Fratelli Tedeschi, Venetien, Italien Link für Geschäftskunden: https://is.gd/IKjEAh Link für Privatkunden: https://is.gd/SBra1y Hört bitte selbst: https://is.gd/xdzQmy Sehr gerne empfehle ich die folgenden Weine: 2020 Tinta Barocca, Allesverloren Wine Estate, Swartland, Südafrika Link für Geschäftskunden: https://is.gd/aU151Y Link für Privatkunden: https://is.gd/3vIZlV Hört bitte selbst: https://is.gd/DeN5A1 _____ Distillery Select No.2, Single Malt Whisky, Kavalan Distillery, Taiwan Link für Geschäftskunden: https://is.gd/2kZOCA Link für Privatkunden: https://is.gd/6BHETQ Hört bitte selbst: https://is.gd/dd7Yfl _____ 2018 Vernaccia di San Gimignano Riserva, Panizzi, Toskana, Italien Link für Geschäftskunden: https://is.gd/IKjEAh Link für Privatkunden: https://is.gd/oTxcli Hört bitte selbst: https://is.gd/r0CYna ------------------------------------- Bitte folgen Sie uns auf Webpage: sommelier.website

Das Münchner Restaurant Brother's hat bereits vier Monate nach der Eröffnung einen Stern erhalten. Und obgleich die Gewichtung dieser Auszeichnung immer in der Küchenleistung gesucht wird, ist ein großer Anteil des Erfolges dem vinophilen Teil des namensgebenden Bruderpaars nicht abzusprechen. Tobias Klaas, steht sicher nicht am Beginn seiner Karriere, doch was Tobias Klaas im Brother‘s inszeniert, übertrifft viele Erwartungen. In ihm vereinen sich das alte Wissen und der frische Blick der neuen Generation. Er erkennt die Bedeutung der Tradition und doch drängt es ihn, den Wein in einer modernen, lebendigen Sprache zu interpretieren. Mit feinem Gespür bewegt er sich zwischen Jahrgängen, Produzenten und Herkunftsländern, denn sie sind ihm vertraute Weggefährten. Großartig ist intuitives Verständnis für den Wein, denn wo andere sich mühsam die Aromen erarbeiten, liest er sie wie eine Sprache, die ihm von Natur aus gegeben scheint. Sein Umgang mit dem Glas gleicht einer Choreografie: Jeder Handgriff präzise, doch mit einer Leichtigkeit ausgeführt, die erkennen lässt, dass hier nicht Technik allein, sondern Leidenschaft am Werk ist. Er weiß um die Feinheiten, die Unterschiede der Lagen und Böden, aber er verliert sich nicht im Akademischen. Er wird zu einem Medium, das seinen Gästen Weinwelten eröffnet, die ihnen sonst verborgen geblieben wären. Jeder Tropfen, den er einschenkt, trägt seine Handschrift – unaufdringlich, doch unverwechselbar. Ein naturtalentierter Gastgeber. Tobias Klaas Brothers Munich Kurfürstenstraße 31 80801 München Telefon: 089 454 619 30 E-Mail: hello@brothers-munich.com Mit herzlichen Grußworten von: Michael Andres, Weingut Michael Andres Winzer und Freund Markus Hirschler & Stefan Grabler, Gasthaus Waltz Kollegen und Freunde ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Weinkellner unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Sehr gerne empfehle ich die folgenden Produkte: 2023 Sauvignon Blanc “Black Label”, Babich Winery, Malborough, Neuseeland Link für Geschäftskunden: https://is.gd/lnyAlF Link für Privatkunden: https://is.gd/3Anb56 _____ 2021 Vernaccia di San Gimignano „Vigna Santa Margherita”, Panizzi, Toskana, Italien Link für Geschäftskunden: https://is.gd/BEYB0z Link für Privatkunden: https://is.gd/6GJeKA _____ Vermut Dry, Emilio Lustau, Spanien Link für Geschäftskunden: https://is.gd/Iat8Ql Link für Privatkunden: https://is.gd/iRKKW2 ------------------------------------- Bitte folgen Sie uns auf Webpage: www.sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung. Das Format: SOMMELIER – Die interessantesten Weinkellner unserer Zeit. wird produziert und verantwortet von der: Weinklang GmbH, Silvio Nitzsche, Bergahornweg 10, 01328 Dresden, silvio@sommelier.website

Vivere e far rivivere l'antichità delle radici e della cultura del vino. A Pompei il vino e il cibo hanno ritrovato il loro luogo ideale raccontato per millenni dalla storia tangibile del Parco Archeologico, tra le straordinarie testimonianze della coltivazione della vite, della produzione del vino, dell'olio e degli orti.  L'evento Pompeii, dell'Antichità della Vitae, del Vino e del Cibo che si è tenuto domenica e lunedì scorsi ha presentato a circa 500 visitatori, una selezione di vini di eccellenza dalla massiccia rappresentanza campana a vini del Lazio, Valle d'Aosta, Piemonte e Friulani ma anche di territori come il Sinis in Sardegna con la Vernaccia ed il Vermentino.  Sguardo internazionale con le Master class condotte dal docente AIS Guido Invernizzi e da AIS Campania, un viaggio simbolico per celebrare le antiche rotte del vino della Georgia, Moldavia, Grecia, Cipro e Armenia, l'area del mondo da dove ha avuto origine la prima rudimentale vitivinicoltura. 

Si è da poco conclusa con grande soddisfazione per gli organizzatori la Seconda Edizione di Regina Ribelle, la kermesse dedicata alla presentazione delle nuove annate della Vernaccia di San Gimignano, quattro giorni, dal 16 al 19 maggio, all'insegna della narrazione dell'unica Docg in bianco della Toscana. 

The region is home to historic cities such as Florence, Siena, and Pisa, each boasting stunning architecture, art masterpieces, and a vibrant atmosphere. Florence, the birthplace of the Renaissance, houses renowned museums like the Uffizi Gallery and the Accademia, where Michelangelo's David stands as a symbol of artistic brilliance.Tuscany's culinary scene is a feast for the senses, featuring world-class wines like Chianti and Brunello di Montalcino, along with traditional dishes like ribollita, pappa al pomodoro, and the famous bistecca alla fiorentina.SienaSiena, Italy, is a charming medieval city renowned for its rich history, stunning architecture, and vibrant cultural scene. Nestled in the heart of Tuscany, Siena is famous for its well-preserved medieval streets and the iconic Piazza del Campo, one of Europe's most fabulous medieval squares.The city's medieval center is a UNESCO World Heritage Site, showcasing Gothic and Romanesque architecture that transports visitors back in time. Siena's most iconic landmark is the Duomo di Siena (Siena Cathedral), a magnificent example of Italian Gothic architecture adorned with intricate sculptures and beautiful frescoes.Siena is also renowned for the Palio, a historic horse race that takes place twice a year in the Piazza del Campo. The Palio is a centuries-old tradition that captivates locals and visitors alike, adding a touch of excitement to the city's cultural tapestry.Beyond its historical treasures, Siena offers a culinary experience that captures the essence of Tuscan cuisine. Visitors can savor local delicacies, including Pici pasta, ribollita soup, and the region's exceptional wines.With its timeless beauty and cultural richness, Siena stands as a testament to Italy's enduring charm and is a must-visit destination for those seeking a glimpse into the country's medieval past.San GimignanoSan Gimignano is a picturesque medieval town nestled in the heart of Tuscany, Italy. Known as the "Town of Fine Towers," its skyline is dominated by 14 well-preserved medieval towers, offering a unique and enchanting atmosphere. The town, a UNESCO World Heritage Site, is renowned for its medieval architecture, charming cobblestone streets, and rich history.Visitors to San Gimignano can explore the Piazza della Cisterna, a central square surrounded by medieval buildings and inviting cafes. The town is also home to remarkable landmarks, such as the Collegiate Church of Santa Maria Assunta, featuring stunning frescoes and art.Aside from its architectural wonders, San Gimignano is celebrated for its local produce, including the famous Vernaccia di San Gimignano wine. The surrounding vineyards and olive groves contribute to the region's gastronomic delights, making it a haven for food and wine enthusiasts.With its well-preserved medieval charm, breathtaking views of the Tuscan countryside, and delectable local offerings, San Gimignano is a must-visit destination for those seeking an authentic Italian experience.Pisa Pisa, a charming city in Tuscany, Italy, is renowned worldwide for its iconic Leaning Tower. Nestled on the banks of the Arno River, Pisa is not just a one-tower wonder; it boasts a rich history, stunning architecture, and a vibrant cultural scene.The Leaning Tower of Pisa, part of the Piazza dei Miracoli (Square of Miracles), is a masterpiece of medieval engineering. Its unintentional tilt has captivated visitors for centuries, making it one of the most recognizable landmarks on the planet.Beyond the tower, Pisa is a treasure trove of historical gems. The Pisa Cathedral, also located in the Square of Miracles, is a breathtaking example of Romanesque architecture adorned with intricate sculptures and artwork. The Baptistery, adjacent to the cathedral, is another architectural marvel that adds to the city's allure.Wandering through Pisa's narrow streets, you'll encounter charming cafes, lively markets, and centuries-old buildings. The city's university, founded in 1343, adds a youthful energy, making Pisa a dynamic blend of tradition and modernity.Pisa's cultural scene is vibrant, with museums showcasing art, history, and science. The Palazzo Blu, for instance, hosts rotating exhibitions, providing a glimpse into Italy's rich cultural heritage.Whether you're drawn to the Leaning Tower's quirkiness or the city's historical charm, Pisa offers a delightful escape into the heart of Italian culture and history.Whether exploring charming medieval villages, enjoying the serenity of the countryside, or indulging in the region's culinary delights, Tuscany offers a truly enchanting experience for every traveler. It's a destination that seamlessly combines history, art, and nature, making it a must-visit for those seeking a taste of authentic Italian beauty and culture.A Renaissance of Wonders: Exploring Florence, ItalyNestled in the heart of Tuscany, Florence is a city that breathes history, art, and culture at every cobblestone turn. Known as the birthplace of the Renaissance, Florence boasts a rich tapestry of architectural marvels, world-class art, and delectable cuisine. If you're planning a visit to this enchanting city, here's a Travel Brat-approved guide to help you make the most of your time.The Duomo and Brunelleschi's DomeNo visit to Florence is complete without marveling at the iconic Santa Maria del Fiore Cathedral or Il Duomo. Admire the intricate facade and climb to the top for breathtaking panoramic city views. Be sure to appreciate the genius of Filippo Brunelleschi's Dome, a masterpiece of Renaissance engineering. Don't forget to visit the baptistry and bell tower too!Uffizi GalleryHome to an unparalleled Renaissance art collection, the Uffizi Gallery is a treasure trove for art enthusiasts. Works by Michelangelo, Leonardo da Vinci, Botticelli, and Raphael adorn the walls. Some favorite works include Birth of Venus or Primavera Botticelli, Doni Tondo by Michelangelo, Annunciation, Adoration of the Maji, The Baptism of Christ, Davinci, Madonna del Cardellino, Saint John the Baptist in the Dessert Rafel, and Madona and Child by Filippo Lippi. Book your tickets in advance to skip the lines and allow ample time to explore this artistic haven. Galleria dell'AccademiaThe Galleria dell'Accademia is where you'll find one of the most celebrated sculptures in the world – Michelangelo's David. Witness the sculptor's mastery up close and explore other works by Michelangelo and other renowned artists. Here, you will also find four other unfinished works by Michelangelo.Ponte VecchioStroll across the Ponte Vecchio, Florence's oldest bridge spans the Arno River. Lined with charming shops, Ponte Vecchio is the perfect spot to shop for jewelry, art, and souvenirs. The bridge offers splendid views of the cityscape, especially during sunset.Palazzo VecchioPalazzo Vecchio is a medieval fortress turned town hall located in the heart of Florence's historic center. Admire the impressive frescoes, sculptures, and the opulent Salone dei Cinquecento, which showcases the city's political and artistic legacy. Boboli GardensEscape the hustle and bustle of the city with a visit to the Boboli Gardens, a stunning example of Italian Renaissance garden design. Wander through the landscaped greenery, fountains, and sculptures, enjoying a peaceful respite.Piazza della SignoriaThis historic square is an open-air museum, surrounded by iconic sculptures like the Fountain of Neptune and a copy of Michelangelo's David. Sit at one of the cafes, soak in the atmosphere, and witness the pulse of Florentine life.Florentine CuisineIndulge your taste buds in Florence's culinary delights. Savor local specialties such as ribollita (a hearty Tuscan soup), bistecca alla fiorentina (Florentine steak), and gelato from one of the city's renowned gelaterias. For a relaxed and delicious meal, try Bis Trot Tre Tavoli authentic casual, and for an upscale meal, try II Guscio.Santa Croce BasilicaVisit the final resting place of some of Italy's most illustrious figures, including Michelangelo, Galileo, and Machiavelli. The Basilica di Santa Croce is not only a place of worship but also a testament to Florence's cultural and intellectual heritage.Sunset at Piazzale MichelangeloWrap up your Florence adventure with a visit to Piazzale Michelangelo, a panoramic terrace offering unparalleled city views. As the sun sets over Florence, you will be treated to a magical sight that perfectly encapsulates the timeless beauty of this remarkable city.Medici Chapels The Medici Chapels, located in Florence, Italy, are a stunning testament to the wealth and cultural influence of the Medici family during the Renaissance. Commissioned by the powerful banking family, the chapels are part of the Basilica di San Lorenzo complex and serve as a final resting place for several members of the Medici clan. The New Sacristy, designed by Michelangelo, is a Renaissance art and architecture masterpiece. Its grandeur is characterized by intricately carved statues and elegant tombs, including those of Lorenzo the Magnificent and Giuliano de' Medici. The Chapel of the Princes, another notable section of the complex, was intended to be a grand mausoleum for the Medici rulers.Perfume Making If you need a break from sightseeing, you can make your very own perfume right in Florence at the Antica Spezieria Erboristeria San Simone Firenze.Where to stayStay like a local in the heart of Florence at the Horto Convento.Florence, with its artistic legacy and timeless charm, is a destination that transcends the boundaries of time. Whether you're an art aficionado, a history buff, or simply seeking the pleasures of Italian culture and cuisine, Florence is sure to leave an indelible mark on your heart. Immerse yourself in the Renaissance spirit, and let Florence cast its enchanting spell on you.

Welcome to Episode 1539; part of our Italian wine interview series set in Bologna! Today's interview is between Cynthia Chaplin and Camelia Lazar from the Panizzi Winery Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery Innovators of Vernaccia di San Gimignano since 1989: We are guided, with great determination and without compromise, by essentially two inseparable guidelines: identity – and therefore typicality – and quality. Our Mission is creating terroir driven wines of great evolutionary skill. More than 40 years have passed since, in 1979, Giovanni Panizzi purchased the Santa Margherita farm just outside the ancient walls of San Gimignano. There were a few hectares of vineyards in place, with which Giovanni, almost as if playing, started to make wine, with passion and his own style. «Becoming the author of my life - Giovanni said - I emigrated to these Sienese lands with the desire, above all, to find out what my best part was that would certainly come out if I came into contact with a rural environment like this, imbued with the scent of the countryside and the smell of wine and the smell of violets born in March at the foot of cypresses, convincing me that at 50 I still had to invent a new life ». Connect: Website: https://www.panizzi.it/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1455 in which Marc Millon interviews Annette Mueller of Fattoria La Vialla, awarded with the Best Winery Wine Without Walls 2023 Trophy, Vernaccia di San Gimignano DOCG Riserva Vino Biologico 2020 (Best Biodynamic White Wine 2023), Oltrepò Pavese Metodo Classico Docg Extra Brut Millesimato Vino Biologico il 35 2018 (Best Organic Sparkling Wine 2023) at the 5StarWines & Wine Without Walls wine selection in 2023. More about today's winery: Fattoria La Vialla is a family-run, organic-biodynamic farm and wine estate. Already a farm over two centuries ago, it was retrieved from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to cultivate 1,600 hectares/3,954 acres of land (with the largest Demeter certified surface area in Italy) and produces its own wine, extra virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies – directly from vineyard to bottle, from vegetable patch to jar. To learn more visit: https://www.lavialla.com/en-US/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

“And so you really are able to experience and meet the world from a very small and beautiful place, which makes you really aware of what's around you. Its a very cosmopolitan place in the countryside next to a tiny town.” We're in great company with Angelica Fenzi, the 4th generation of the Fenzi family to play her part in savoring, refining and celebrating the history of Fattoria San Donato, a small medieval village, working farm, winery and agriturismo immersed in the rolling hills of the Tuscan countryside.  Fattoria San Donato and the Fenzi family will always hold a special place in my heart and memory as it was here that Nick Beyer got down on one knee and asked me to marry him, set to the scene of the sun setting over the vineyards, as we nestled into a private picnic paired with the most perfect wine.  As we celebrate the 1 year anniversary of our engagement, it brings me the greatest, most sincere pleasure to share this story of the place and the people that inspired Stay In Good Company.  Top Takeaways [2:25] From a cherished childhood growing up on her family's agriturismo, Angelica moved to London to study anthropology and then Milan to study food and wine, before returning home with that education and appreciation for the terroir and architecture at Fattoria San Donato's doorstep.  [8:10] Its a whole family affair to keep the fattoria fully functioning with Angelica overseeing the marketing, weddings and events, her sister Fiamma taking care of the animals, and her sister Benedetta learning her way around the vineyard and winery.  [10:15] What Angelica's parents have taught her about kindness, generosity, and passion for food and wine.  [11:50] How San Donato came to be, dating back to when it was a hilltop medieval village first documented in 971 AD, to when the Fenzi family purchased the property in 1932, slowly turning it into the farm, winery and agriturismo it is today. [19:00] Expect to experience all of your senses when you arrive at San Donato - the warmth of the sun, the smell of rosemary, the view of beautiful green hills, the taste of a crisp glass of Vernaccia, and the sound of laughter coming from the courtyard.  [22:40] There's so much of Tuscany to explore without having to leave San Donato - from cooking classes to truffle hunting, a dip in the pool to yoga and meditation with horses, you'll learn the techniques, the history and the intention behind these cultural experiences. [26:45] Since the beginning, the Fenzi family has realized they too are guests passing through this place and thus their respect for nature allows the grapes to speak for themselves and be a reflection of the terroir. [42:00] What Angelica and her sisters aspire to do in being the next generation to steward San Donato, from showcasing more art, collaborating with local craftspeople, and continuing to celebrate the Tuscan gastronomy.  Notable Mentions ASD Piuma Sacra (Sacred Feather) Things to do about San Gimignano Gelateria Dondoli  Galleria Continua Vernaccia Wine Experience  Osteria del Carcere  Ristorante Perucà Santo Spirito Square for aperitivo in Florence Volterra where Twilight was filmed Small towns of Monteriggioni & Abbadia a Isola Visit For Yourself Fattoria San Donato Website  @fattoriasandonatobio Stay In Good Company Website

This show is a recap of a the recent trip through Tuscany that my travel partner, Tourissimo, and I organized for a group of 19 Patrons (join Patreon so you can make the next one!). We go through the major DOCGs/DOCs we visited and I share some interesting things I learned and observed. A great one for armchair travel! Here are the DOCGs we explored: Vernaccia di San Gimignano Vino Nobile di Montepulciano Chianti Classico Brunello di Montalcino Morellino di Scansano And the DOCs Maremma and Bolgheri   My big takeaway from the trip: I am more optimistic than ever about Tuscan wines, which just keep getting better and better. If you don't have experience with these wines, I would recommend checking them out (especially if you like Italian food since what grows together, goes together!). Chianti Classico, view from Castello Brolio, Ricasoli 1141. Credit: Wine For Normal People   A few shout outs!  To Heather, Beppe, and Silvia from Tourissimo, for being the best partners ever!   To Wine Access for hooking us up with some great visits to Castello Romitorio and San Filippo 3. Hotel della Fortezza and Fidalma -- go see them in Sorano for a great stay and a great meal!  Full show notes and all trip details are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople   _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!      To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Vi fortsætter ufortrødent vores Giro d'Italia - og bliver på den hvide side lidt endnu - og denne gang kommer vi lidt længere rundt i støvlelandet og besøger således både forlåret (aka Toscana), baglåret (også kendt som Marche) og ... skal vi sige overlåret (eller Veneto, som det kaldes i folkemunde) - på vores tour de force i de mere eller mindre obskure, italienske druesorter. Wow, der er smæk for skillingen her! Både på kvalitet, koncentration og personlighed; fra en begyndervenlig terrassebasker over en fadbombe af dimensioner til en sprød, urtet og til tider leverpostejsduftende sag - på den virkelig gode måde. Lyt med når vi kaster os over nogle af Italiens vistnok ældste grønne druesorter og bliv klogere på Vernaccia, Verdicchio og Garganega.

The PERFECT wine to match with Pizza has been revealed and reviewed by a Master Sommelier When we launched this podcast in January 2022 I didn't even know what 'Vernaccia di San Gimignano' was? In fact until last week I still didn't and now with the help of Master Sommelier Carlos Santos I know about the region, growing conditions, grape style and importantly food to match!

Happy Thanksgiving/Harvest Meal 2022. For this episode, we're discussing wines that will give you great bang for your buck, pair perfectly with the meal, and impress your guests. Photo: Pumpkins & Pais! (c) Wine For Normal People These pairings are really for any traditional western meal – Thanksgiving, Christmas, or any sort of food that celebrates autumn flavors.    Here's the list for 2022... The Welcome Wine Sparkling options: Sekt from Germany (Riesling is best), South African Cap Classique, Lambrusco Sherry: Our favorite type of Sherry is Amontillado. It's great with nuts and generally well liked by people when they try it. Good producers: Hidalgo la Gitana, Valdespino, Lustau, Osbourne, and Bodegas Dios Baco are some great producers. Dry white wines Wines that complement a buttery, savory meal: Grillo from Sicily Pinot Blanc from Alsace Soave from Italy A blend from Lisboa (around Lisbon, Portugal) Verdejo from Spain OR More acidic whites -- better with acidic food with a lot of citrus/acidity or for contrast: Vernaccia di San Gimignano (Tuscany) Australian Riesling from the Clare and Eden Valleys Finger Lakes Riesling Off Dry Whites for dishes with fruit or with sweetness (yams, corn): Mosel Riesling from Germany Off-dry Finger Lakes Riesling Vouvray from the Loire Valley, France   Light Reds and rosé (good with turkey, ham, pork): Frappato from Sicily País from Chile (similar to Beaujolais) Zweigelt from Austria Rosé: Tavel from Rhône, Côte de Provence, or something from your local winery Heavier reds (for non-turkey meals): Bordeaux – general Bordeaux or Bordeaux Superieur for MVP, Right Bank (St. Emilion, Fronsac) and Côtes de Bordeaux for meats or heavier vegetables with more delicate, herbal flavors, Médoc for more robust meats with more charred notes Primitivo for robust meats Chilean Cabernet Sauvignon or Carménere for heavily flavored, braised, charred meat   Dessert: Ruby Port for chocolate desserts Muscat-based wines – Muscat de Beaumes de Venise, Muscat de Rivesaltes for fruit or custard desserts Bring back the off-dry Sekt or Lambrusco from the beginning of the meal to enjoy at the end of the meal. Lambrusco is good with berry or cherry desserts, Sekt with apple and custards   Tips: Don't buy too much wine. If you have a limited number of drinkers, limit the choices for the meal. If you plan to serve dessert wine, don't go overboard with options at the beginning of the meal or you'll have no takers. If your meal has a theme – it's very savory or is very vegetable focused, stick to the wine that will best suit those dishes and don't offer too many choices   Check out the Wine For Normal People book for more tips on pairing!    Have a safe, happy, healthy holiday. We are so grateful to you for listening and for your continued support!!   _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

We're in the middle of a mini series on Italian wine and this week the focus is all on WHITES! In Episode #74, I discuss the top 5 white wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now! And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode! --------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Wash & Wik Use code THEWINECEO at checkout for 20% off your purchase! ----------- Top 5 Italian Whites: 1. Pinot Grigio 2. Moscato d'Asti 3. Vernaccia di San Gimignano 4. Soave Classico 5. Grillo Honorable Mention: Verdicchio

Welcome to Episode 880 Marc Millon interviews Pietro Dei of Podere La Marronaia, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. More about today's Winery: Podere La Marronaia is a small family farm situated just outside the medieval walls of San Gimignano. Since 2000 we have produced organic and biodynamic wines like the traditional Vernaccia of San Gimignano DOCG and the Chianti Colli Senesi and extra virgin olive oils. We organize private and exclusive wine & olive oil tastings paired with homemade and organic local dishes in a warm and suggestive atmosphere. Our goal is to let people live a memorable experience and let them feel all the tastes, aromas, and flavors our region has to offer, bringing a piece of Tuscany into their hearts. If you want to learn more you can by visiting: Website: https://www.marronaia.com/ Instagram: https://www.instagram.com/marronaia/ Facebook: https://www.facebook.com/marronaia Linkedin: https://www.linkedin.com/company/marronaia More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today's guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

A divine wine and food destination- Tuscany produces many of Italy's iconic wines. Melanie and David share their impressions from Anteprima Toscana, an annual presentation of new releases held March 202. Learn what distinguishes different production zones, guidelines and suggested producers from Chianti DOCG, Chianti Classico DOCG, Carmignano DOCG, Morellino Scansano DOC, Orcia DOC, Maremma DOC, Nobile di Montepulciano DOCG, Vernaccia di San Gimignano DOCG and more. The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Sardinia is the second-largest island in the Mediterranean, and lies off the west coast of mainland Italy. Much larger than Corsica, the wines here have a distinctly Spanish influence, with some Italian and French to boot. The wines are unlike any other you'll encounter (although many you can only encounter them if you visit!). In this show we try try to sort through the grapes and regions of this island to get to the heart of what's here (Grenache, Vermentino) and what to look for in the future.   Sardinia is 150 miles (240km) off the west coast of mainland Italy. Across the Tyrrhenian Sea from Lazio (the province where Rome is located), Sardegna is sandwiched between French Corsica in the north and Sicily in the south at 38˚N and 41˚N latitude. The island is almost three times the size of Corsica with a population of 1.64 million people, with the largest city of Cagliari in the south. Known by the jet setters for the fancy Costa Smeralda in northeast tip, this big island is making more and better wines every year. Photo: Getty Images/Canva Here are the show notes: After some facts and history, I get the hardest part of Sardegna out of the way: the fact that it feels like there are a million appellations: 1 DOCG, 17 DOCs, 15 IGPs  and two-thirds is DOP level. It seems nonsensical – too many “line extensions” of the Sardinia brand!! There are more DOC and IGT titles than Basilicata and Calabria combined but has lowest production per hectare. This is especially confusing when you consider that there are just 25,000 ha/61,776 acres under vine, and 31,000 growers, who own tiny plots (and often form co-ops to economics work).  To try to clear up the DOC confusion, I break it down into the three big buckets: “di Sardegna” Appellations: Cannonau di Sardegna Monica di Sardegna Moscato di Sardegna Vermentino di Sardegna Sardegna Semidano   Cagliari Appellations Malvasia di Cagliari Monica di Cagliari Moscato di Cagliari Nasco di Cagliari Nuragus di Cagliari   Other important DOC/Gs: Carignano del Sulcis Vermentino di Gallura DOCG Vernaccia di Oristano For Bovale: Mandrolisai, Campidano di Terralba   Then we discuss the basics on this large island…   The climate of Sardinia is dry and hot with some maritime influences to cool down the vineyards. The rolling hills and different elevations mean there are many mesoclimates, so growers have to pay attention to their particular area.   Sardinia is made up of hills, plains, coast, and inland areas with varied soils – granite (Gallura), limestone (Cagliari), sandstone, marl, mineral rich clay, sands, gravel. The land tends to be undulating but there are also very high altitudes at which grapes can be planted.   Grapes… The top five varietals are nearly 70% of land under vine, and the area is home to 120 native grape varieties. Old vines (70+ years) are common in Sardinia The top 5 grapes are: Cannonau/Grenache Vermentino Carignano Monica Nuragus   The reds… Cannonau is about 20% of the output of Sardinia. Although it is identical to Grenache, some natives think the grape originated here, and are trying to prove that. These best wines come from a triangle that covers the eastern interior areas within the Cannonau di Sardegna DOC (these names will be on the label): Oliena (Nepente di Oliena)  Capo Ferrato Jerzu   Cannonau is known to have thin skin, medium acidity, a medium body with soft tannins, and high alcohol. It often tastes and smells like peppery spice, red berry, red flowers, and earth and generally has low or no oak aging. Cannonau di Sardegna is required to be 90-100% Cannonau, with other non aromatic, local red grapes permitted. There are a few styles of this wine: Rossoor classico (a little higher alcohol, more yield restrictions), which are often in one of two styles… Strong and tannic with lower acidity and higher alcohol – a steakhouse wine, as MC Ice called it Dry, fewer tannins and slightly fruity, with red berry, cherry, floral, spicy anise/herbal notes, earth, and strong acidity. This is a wine that improves with age Riserva is generally made with riper fruit, and is required to age at least two years with time in a barrel and a minimum alcoholic strength of 12.5% Rosato is a light to full rosé The fortified liquorosowines are made as dolce with a high residual sugar content, or secco,  dry with a higher alcohol content.  Passito styles are made, where grapes are dried on straw mats and then pressed. The resulting wines have similar sweetness toliquoroso dolce. *Many of the other red grapes are made in all of these styles as well Photo: Getty Images/Canva   Other reds… Carignano del Sulcis DOC is for red and rosato wines made from Carignano in the southwest corner of the island. These vines are quite old, and the flavors are like sweet spice, smoke, and dark fruit. The wines tend to be full bodied with high alcohol. Similar to Cannonau, the are made as rosso, riserva, rosato, and passito. There is also a nouveau, or novello style for this wine.     Bovale has 24 different names in Sardininan dialects but the idea that it is Bobal from Spain has been debunked. The two common versions of Bovale are Bovale Grande, which is Carignan, and Bovale Sardo, Rioja's Graciano grape (also called Cagnulari). Mandrolisai and Campidano di Terralba focus on Bovale   The Monica grape is -- grown almost nowhere else in the world, and is definitely from Spain. It is either light and fruity or more intense. There is potential for the grape but now the yields under the Monica di Sardegna and Monica di Cagliari DOCs are so high that it's hard to glean the true potential of the wine.   Pascale di Cagliari is originally from Tuscany and now mostly used to blend with other varieties, like Carignano.    The whites… Vermentino is a sun-loving grape, which works well in Sardinia's hot, dry climate. The styles range from light and fresh to fuller-bodied, with lower acidity and higher alcohol. Good versions taste and smell either like citrus, white flowers, herbs with salinity/minerality or for the fuller styles, almonds, peach, apricot, ripe tropical fruit, with a fat body. Vermentino di Sardegna covers the entire island of Sardinia, so quality is highly variable. Often it is dry, slightly bitter, herbal, and light to neutral in flavor. It can be dry, off-dry, slightly sparkling or Spumante (dry or sweet). Vermentino di Gallura is Sardinia's only DOCG. Located in the island's northeastern corner, the area has sharp diurnals, strong winds from the Mistral and vineyards are on weathered granite soil. The result is a wine that is flavorful, with white flowers, lemon, peach, almond, minerals, and especially a salinity to it.  The wine is dry with a slight bitterness on the finish, good acidity, and high alcohol (14%+ is common). The wine is made as Superiore (higher alcohol requirement, riper grapes), frizzante, spumante, passito, late harvest, and off-dry versions. Winemakers are experimenting with skin contact, amphora, lees stirring (battonage), oak aging, and other techniques to spice things up for Vermentino. Photo: Getty Images/Canva Other white grapes include Nuragus, which was  planted by the Phoenicians, and is light-bodied, dry, acidic, with citrus, green apple, pear, and melon notes. It can be high in alcohol.   Nasco is grown around Cagliari, and is used for passito and liquoroso, with some dry styles.   Torbato is an acidic, minerally white with pear notes that can be creamy with some age. It is also made as a sparkling wine.   Malvasia, dry or sweet is made here, as is Moscato (Muscat) – both are floral, aromatic, and generally lighter in style, although Moscato is bolder than Malvasia   Vernaccia di Oristano is made from a grape that is unique to this area, and the wines, which range from dry to sweet, but are most famed when made in a sherry-like fortified wine, are rarely seen outside Sardinia.   Photo: Getty Images/Canva Here is the list of top producers we mention: Argiolas,  Antonella Corda, Capichera, Contini, Ferruccio Deiana, Cantina Santadi, Sella & Mosca (Campari owns), Siddura, Vigne Surrau, Pietro Mancini   Some sources I used for this show: Strictly Sardinia Ian D'Agata for Vinous, Sardinia's Wines: High Quality, Low Visibility, March 2018 Wine-Searcher, Sardinia Italian Wine Central:Sardegna   Thanks for our sponsors this week: Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

In questa prima puntata conversiamo piacevolmente con Dino Addis, presidente dell'Associazione Enologi della Sardegna, e con Ercole Jannone, enologo della Cantina di Dolianova, a proposito della vendemmia in Sardegna. Com'è cambiata nel tempo e quali sono i tempi di raccolta e le tecniche usate nel 2011. Scopriamo qualcosa in più sulla raccolta notturna, sui vitigni più diffusi e su quanto vino si consuma in Sardegna. Infine, brindiamo con un amico: Christophe “Gristolu” Thibaudeau, ex Assessore alla Cultura di Gavoi.

La Vernaccia di Oristano è uno dei più straordinari vini del panorama enologico italiano. Vino di straordinaria e irraggiungibile complessità, la Vernaccia di Oristano Riserva 2006 di Silvio Carta conquista con pieno merito i Cinque Diamanti DiWineTaste e il titolo di migliore vino per il mese di Maggio 2021. Un magnifico risultato condiviso, ex aequo, con l'annata 2004.

Vernaccia di Oristano is one of the most extraordinary wines of the Italian wine scene. A wine of extraordinary and unattainable complexity, Silvio Carta's Vernaccia di Oristano Riserva 2006 wins with full merit DiWineTaste Five Diamonds and the title of best wine for the month of May 2021. A magnificent result shared, ex aequo, with 2004 vintage.

heute stelle ich Ihnen wieder einen Weintipp unseres Weinexperten Florian vor. Vernaccia di San Gimignano als einziger Weißwein der Toskana und gilt als edelster Vertreter der autochthonen Rebsorten Mittelitaliens. Florians Favorit seit Jahr und Tag wird von der Grande Dame der toskanischen, vielleicht der italienischen Weinwelt produziert: Elisabetta Faguioli produziert auf ihren 24 Hektar Rebbergen seit Jahrzehnten die elegantesten und langlebigsten Weißweine des Anbaugebietes. Viel Spass damit! Mehr Infos https://charmingplaces.de/weintipp-toskana-vernaccia-di-san-gimignano-docg

La ventunesima tappa alla scoperta dei vini delle Marche!Insieme scopriremo le zone vitivinicole, i vitigni e le eccellenze gastronomiche da abbinare ai vini locali.Verdicchio, Vernaccia, Bianchello e Lacrima sono alcune delle eccellenze di cui vi parlerò... Curiosi?

Nell'autunno del 1975 Mario Soldati parte per il suo terzo viaggio in Italia alla ricerca dei vini genuini, tra le province di Sassari, Nuoro, Cagliari e Oristano.Il programma iniziale prevede una toccata e fuga di pochi giorni, alla fine decide di restarci un mese: è il richiamo magico ed ancestrale del “Continente Sardegna”, protagonista della seconda puntata della seconda stagione di Vino al Vino 50 anni dopo.Una storia che ci ricorda quella di un grande amico e assaggiatore, ormai sardo d'adozione: Dario Cappelloni, oggi collaboratore di Doctor Wine, ci aiuta a ricostruire le coordinate del vino regionale, con particolare riferimento all'universo Cannonau e a quello degli “Sherry naturali”, dalla Malvasia di Bosa alla Vernaccia di Oristano.Tocca invece al “sardo di mondo” Giuseppe Carrus, collega di lunga data al Gambero Rosso, l'arduo compito di raccontare le innumerevoli declinazioni territoriali, culturali e gastronomiche del Continente: un'immersione affascinante tra le “incontrade” e i capisaldi della cucina regionale, completata dall'immancabile indagine di un Ispettore Palma come non lo avete mai sentito.Ne viene fuori un taccuino di viaggio stracolmo di consigli: bottiglie, cantine, visite, tavole, soste, prodotti, con tantissimi nomi vecchi e nuovi da scoprire e riscoprire nelle principali zone attraversate insieme ai nostri ospiti.Non ci resta dunque che augurarvi: buon ascolto!Tipicamente presentaVino al vino 50 anni dopoUn podcast di Paolo De Cristofaro e Antonio Boco Seconda serie, seconda puntataNelle province di Sassari, Nuoro, Cagliari, OristanoSardegnaCon l'amichevole partecipazione di Dario Cappelloni, Giuseppe Carrus e l'Ispettore PalmaLetture e grafica di Tiziana Battistawww.tipicamente.itCREDITILETTUREVino al Vino | Alla ricerca dei vini genuini, Mario Soldati - Bompiani (2017)Terzo viaggio (Autunno 1975). Nelle province di Sassari, Nuoro, Cagliari, Oristano (pp 473-524DA LEGGEREAnteprima annata 2019 a Mamoiada, Dario Cappelloni – Doctor Winewww.doctorwine.it/pot-pourri/miscellanea/anteprima-annata-2019-a-mamoiadaDA BERE E VISITARECapichera – Arzachena (SS)Sella e Mosca – Alghero (SS)Alessandro Dettori – Sennori (SS)Adriano Dessena – Benetutti (SS)Antichi Vigneti Manca – Sorso (SS)Associazione Mamojà – Mamoiada (NU)Giuseppe Sedilesu – Mamoiada (NU)Giovanni Montisci – Mamoiada (NU)Golosio – Mamoiada (NU)Luca Gungui – Mamoiada (NU)Osvaldo Soddu – Mamoiada (NU)Piergraziano Sanna – Mamoiada (NU)Giuseppe Gabbas – Oliena (NU)Roberto Pusole – Lotzorai (NU)Fradiles (Paolo Savoldo) – Atzara (NU)Cantina di Neoneli – Neoneli (OR)Columbu – Bosa (OR)Fratelli Porcu – Modolo (OR)Contini – Cabras (OR)Silvio Carta – Zeddiani (OR)Davide Orro – Tramatza (OR)Cantina di Santadi – Santadi (SU)Enrico Esu (Nerominiera) – Carbonia (SU)Cantina Giba – Giba (SU)Argiolas – Serdiana (CA)Audarya (Salvatore e Nicoletta Pala) – Serdiana (CA)DA SOSTAREAgriturismo Kent'Annos – Sennori (SS)S'Apposentu (Roberto Petza) – Lula (NU)Su Gologone – Oliena (NU)Gicappa (ex Cikappa) – Oliena (NU)Roberto Serra Su Carduleu – Abbasanta (OR)Antica Dimora del Gruccione – Santu Lussurgiu (OR)Sa Cardiga e su Schironi – Capoterra (CA)BRANI MUSICALIJamendo Licensing Unlimited catalog subscription for Spreaker - Tipicamente Podcast Don't Stop Inspiring - Aliaksei YukhnevichGarage Jam – GrumpynoraMinimalistic Inspiring Corporate - Aliaksei YukhnevichA Happy Day - CodemusicDriving Sport Rock – IvaenPositive - Aliaksei YukhnevichWell what do you Know – Stock Music Entertainment GroupSide effect – Hubrich Lauterbach MusicTechnology Background Corporation Idea Tech – Blue GiraffeInspiring Country - Matti PaalanenSuccess – Akashic RecordsAltri braniCreative Commons license (CC BY 3.0)Loving Heart – Anchors and Seagulls – Icons8 (icons8.com)Meatball Parade - Kevin MacLeod – Incompetech (incompetech.filmmusic.io/song/4993-meatball-parade)Living taciturn – Dropping Brahms - ccMixter (dig.ccmixter.org)Sigla Ispettore Palma:Spy Glass by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4410-spy-glassLicense: http://creativecommons.org/licenses/by/4.0/Effetti sonori: freesound.org

In questa prima puntata conversiamo piacevolmente con Dino Addis, presidente dell’Associazione Enologi della Sardegna, e con Ercole Jannone, enologo della Cantina di Dolianova, a proposito della vendemmia in Sardegna. Com’è cambiata nel tempo e quali sono i tempi di raccolta e le tecniche usate nel 2011. Scopriamo qualcosa in più sulla raccolta notturna, sui vitigni più diffusi e su quanto vino si consuma in Sardegna. Infine, brindiamo con un amico: Christophe “Gristolu” Thibaudeau, ex Assessore alla Cultura di Gavoi.

This episode is all about the wines coming from the stunning Island of Sardinia. I am joined by Franceso Fantinel, Restaurant Manager and Sommelier at Harrys London whose mother is Sardinian and has spent most years of his life visiting Sardinia. He shares his experiences of the island, including places to visit, the beaches, a few interesting food pairings, and of course his favourite wines from this island. If you want to skip ahead: 1m47 - Winery of the week: Unmaredivino The wine tasted: Terra e Mare Vermentino di Gallura 2018 And check out the Oltremare from the Colli del Limbara IGT 5m53 - The History of Sardinia 7m26 - White Grape: Vermentino 8m12 - Red Grape: Cannonau 10m38 - Chat with Francesco The wineries/wines mentioned: Fantinel, Cantina Sociale della Vernaccia, Su'ento, Terre Brune from Santadi, Tagliamare Brut Sparkling from Argiolas Thank you to all of you for getting in contact with me, giving me suggestions and feedback. You can always contact me by email janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat. Please do leave your reviews on whichever app you are listening to - this really helps me for feedback purposes but also to be found more easily on those sites! My channel on youtube is Eat Sleep Wine Repeat And come say hello on my website and blog www.eatsleepwinerepeat.co.uk  Until next time wine lovers, Cheers to you!

FOUNDER'S STATEMENT My passion for wine had its roots in my art school years when I worked in the vineyards of New York's Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine,... Read More ›

***This episode is brought to you by: Native Grape Odyssey is an educational project financed by the European Union to promote European wine in Canada, Japan, and Russia. Enjoy, it's from Europe!*** --- In this podcast in Italian with consecutive translation, Monty Waldin interviews Federica Capobianco, press officer at Silvio Carta Winery in Sardegna, a beautiful Mediterranean island and home to wonderful wines such as Vernaccia di Oristano. Tune in to discover Silvio Carta's iconic Vernaccia di Oristano, its terroir as well as the way grapes are vinified. Monty and Federica also talk about the winery's main markets and the best food matches.---***This podcast has been brought to you by Native Grape Odyssey, Discovering the true essence of quality wine from Europe. Find out more on www.nativegrapeodyssey.eu. Enjoy, it's from Europe!***

Radio Operbacco puntata 63, in studio Luca Giovannucci e Dario Pepe. Si parla di mineralità con Drusiano Cipriani, di vino e adozioni con Elisabetta Gatto, della Vernaccia Nera di Colleluce con Franca Malavolta, chiudiamo con Leonardo Pinto l'ambasciatore del Rum.

Radio Operbacco puntata 63, in studio Luca Giovannucci e Dario Pepe. Si parla di mineralita' con Drusiano Cipriani, di vino e adozioni con Elisabetta Gatto, della Vernaccia Nera di Colleluce con Franca Malavolta, chiudiamo con Leonardo Pinto l'ambasciatore del Rum.

Ruggisce davvero, e non per il consueto (e a volte triste) leone sullo stemma del casato ma per uno dei vini più azzeccati che produce. Parliamo di Guidi 1929, azienda che alla soglia dei 90 anni di vita vanta nella gamma – oltre ai grandi classici toscani, dalla Vernaccia di San Gimignano ai diversi Chianti – il “Ruggente”, un Sangiovese al 100% che fa parte della fermentazione in legno. Qualcosa di originale, diverso ma allo stesso tempo in equilibrio con il resto della produzione. Il classico cavallino che fa le bizze in un branco di cavalli di prestigio, rompe gli schemi ma stimola l’intero gruppo. Ho fatto conoscenza con questo vino nella seconda, almeno a livello ufficiale, Degustazione Partecipata organizzata dal “panel” di esperti di Enoagricola Blog. Pur avendo infatti assaggiato diverse ottime cose di questa cantina, soprattutto per la Vernaccia, mi mancava proprio il Ruggente. Di seguito, come sempre, una breve scheda dell’azienda e poi le note di degustazione.

E’ uno dei nomi di riferimento del Chianti Classico. Proprietà della famiglia François – che ha superato nel 2017 la boa dei suoi 120 anni dall’arrivo al Castello - conta oggi 60 ettari di vigneto sulle alte colline che sovrastano Greve in Chianti. L’altitudine è importante, va dai 400 ai 520 metri s.l.m., e si ritrova nell'eleganza dei vini della gamma. I suoli a loro volta rispecchiano delle differenze così sensibili da aver determinato le scelte enologico–produttive dell’azienda, famosa per i suoi crus.Cuore operativo è il Castello, uno di quelli veri con mura possenti e torri merlate e con antiche (ma non solo) cantine che conservano ancor oggi bottiglie di inizio ‘900 perfettamente godibili. 

E’ uno dei nomi di riferimento del Chianti Classico. Proprietà della famiglia François – che ha superato nel 2017 la boa dei suoi 120 anni dall’arrivo al Castello - conta oggi 60 ettari di vigneto sulle alte colline che sovrastano Greve in Chianti. L’altitudine è importante, va dai 400 ai 520 metri s.l.m., e si ritrova nell'eleganza dei vini della gamma. I suoli a loro volta rispecchiano delle differenze così sensibili da aver determinato le scelte enologico–produttive dell’azienda, famosa per i suoi crus.Cuore operativo è il Castello, uno di quelli veri con mura possenti e torri merlate e con antiche (ma non solo) cantine che conservano ancor oggi bottiglie di inizio ‘900 perfettamente godibili. 

There are so many different wines that are similar to the standbys most people know and love. This time, Ian Renwick, shop owner of www.jadedpalates.com in the U.K. (Devon but he ships all over the U.K.!), talks with me both about ideas for alternatives and vocabulary you can use to get even more alternatives locally. Another riff on vocabulary and expanding your palate, this is a must-listen!    Here are the wines we discuss with some vocabulary and alternatives, but I'd recommend looking at Ian's site: www.jadedpalates.com to get even more ideas of categories and vocabulary! 1. Sauvignon Blanc: Terms to describe: acidic, crisp, tart OR herbal and grassy OR tropical, OR minerally and tangy Alternatives: Vinho Verde from Portugal, Verdejo from Spain, Rousette from Savoie in France 2. Pinot Grigio: Terms to describe: Tart, neutral Alternatives: Pinot Blanc, Vernaccia from Italy, Ugni Blanc, Clairette, Vermentino 3. Chardonnay: Terms to describe: oaky, creamy, buttery, rich OR crisp, minerally, tart, citrus, not aromatic Alternatives: South African or Loire Chenin Blanc, Grenache Blanc/Garnacha Blanca, Fiano di Avellino, Etna Bianco (Burgundy alternative) 4. Merlot and Malbec: Terms to describe: Full and fruity, easy drinking, soft, unoaked, Malbec -- spicy Alternatives: Primitivo, Nero d'avila, Negroamaro, Valpolicella -- Italian varietals from warmer places, Bobal from La Mancha in Spain 5. Rioja: Terms to describe: Dusty, tannic, medium bodied Alternatives: For Elizabeth -- Bordeaux only, for Ian -- Garnacha, Bordeaux, Ribera del Duero, Toro, Navarra 6. Cabernet Sauvignon: Terms to describe: Dry, tannic, fruity, or earthy and dry Alternatives: For Ian -- other Cabernet, For Elizabeth - Douro, for both -- Uruguayan Tannat 7. Pinot Noir: Terms to describe: Earthy, spicy, acidic, tart, crisp, lightly tannic (Burgundy) OR ripe, red berry notes, full flavored, heavier (most U.S. Styles) Alternatives: for light styles: Zweigelt, Sankt Laurent, Blaufrankisch, Loire Cabernet Franc, Arbois, Spätburgunder. For heavier styles: Gamay, Grenache/Garnacha, Syrah   Thank you to our sponsors this week: YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople      The Great Courses Plus  Who doesn't want to learn!? The Great Courses Plus makes you smarter and more well rounded. With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! For a free trial, support the show and go to my special URL www.thegreatcoursesplus.com/wine    HelloFresh! A meal kit delivery service that shops, plans and delivers your favorite step-by-step recipes and pre-measured ingredients so you can just cook, eat and enjoy! Delivered right to your door, with a variety of chef-curated recipes that change weekly, this is a new way to eat and cook! We love it!  For $60 off your first three boxes of HelloFresh, visit www.hellofresh.com/wine60 and enter WINE60. You won't regret it!

Castelli del Grevepesa è stata costituita nel 1965 da un gruppo di 18 viticoltori provenienti dai vari territori del Chianti Classico Fiorentino. Fin dalla fondazione si è perseguito l'obiettivo di produrre vini di alta qualità nel rispetto delle severe norme della Legge e del Consorzio Gallo Nero operando un'attenta scelta delle uve. Ad oggi la Castelli del Grevepesa può contare su circa 150 aziende associate, alcune delle quali sono ancora fra le prime fondatrici. La maggior parte delle Aziende Associate ha la propria ubicazione sui territori del Chianti Classico che si estendono principalmente nelle zone di Greve in Chianti, Mercatale Val di Pesa, San Casciano Val di Pesa, Tavarnelle Val di Pesa e Barberino Val d'Elsa.

Castelli del Grevepesa è stata costituita nel 1965 da un gruppo di 18 viticoltori provenienti dai vari territori del Chianti Classico Fiorentino. Fin dalla fondazione si è perseguito l'obiettivo di produrre vini di alta qualità nel rispetto delle severe norme della Legge e del Consorzio Gallo Nero operando un'attenta scelta delle uve. Ad oggi la Castelli del Grevepesa può contare su circa 150 aziende associate, alcune delle quali sono ancora fra le prime fondatrici. La maggior parte delle Aziende Associate ha la propria ubicazione sui territori del Chianti Classico che si estendono principalmente nelle zone di Greve in Chianti, Mercatale Val di Pesa, San Casciano Val di Pesa, Tavarnelle Val di Pesa e Barberino Val d'Elsa.

In this episode Monty Waldin interviews Tim Manning owner of Vinochisti Winery in Tuscany. Tim tells Monty all about his experiments with Italian native grape varieties such as Sagrantino, Erbaluce, Vernaccia di San Giminiano, and Lacrima di Morro d’Alba. Tune in to discover another exciting wine-making and ‘wine-anarchist’ story from the heart of Tuscany!

Каждый регион Италии примечателен чем-то особенным. В этот раз предлагаем познакомиться с Марке (Marche), который уютно расположился в центральной Италии между Аппенинами и Адриатическим морем. Это настоящая заповедная зона, 8% территории региона Марке находится под защитой государства. Область имеет очень разнообразный пейзаж - горы, холмы, красивые песчаные пляжи. Как сказал Гвидо Пьовене (Guido Piovene) в своей книге "Путешествие в Италию": "Марке: вся Италия в одном регионе". Площадь региона 9366 км². На севере Марке граничит с Эмилией-Романьей, на северо-западе с Тосканой, на западе с Умбрией, на юге с Абруццо. С востока омывается Адриатическим морем. Административно регион делится на 4 провинции: Ancona, Ascoli, Piceno, Macerata, Pesaro-Urbino, которые еще подразделяются и на коммуны. Административный центр области - Анкона, международный торговый и туристический порт. В области развито производство текстильных и кожаных изделий, особенно обуви и сумок, а также высококачественной бумаги в Фабриано (Fabriano) и музыкальных инструментов в Кастельфидардо (Castelfidardo). В сельском хозяйстве преобладает овощеводство, выращивают оливковые деревья и виноградники. А также кормит местное население Адриатика, рыболовство - важный ресурс. Благоприятны климатические условия для виноградарства, поэтому Марке может похвастаться своими изумительными винами. В основном это красные вина Россо Конеро (Rosso Conero) и Россо Пичено (Rosso Piceno), игристое вино Верначча ди Серрапетрона (Vernaccia di Serrapetrona), которое делается из особого сорта винограда. Лучшее среди белых, ставшее одним из символов Италии - вино Вердиккио (Verdicchio).

Elisabetta Fagiuoli is the proprietor of Montenidoli in Tuscany, Italy. She also founded the Sergio the Patriarch Foundation. Find more information at http://www.sergiothepatriarch.org