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6 episodes with Baker Boys
2 episodes with Baker Boys
2 episodes with Baker Boys
2 episodes with Baker Boys
2 episodes with Baker Boys
2 episodes with Baker Boys
2 episodes with Baker Boys
3/24/2025 - The Baker Boys talk about the success that they are having in pro wrestling throughout the Midwest. Find out who they like stepping into the ring with, and how much they both like to fight. Also hear how Big Papa keeps them in check! Learn more about your ad choices. Visit megaphone.fm/adchoices
On this episode of The Snub Club, the crew talks about 1989's The Fabulous Baker Boys. Directed by Steve Kloves and starring Beau Bridges, Jeff Bridges, and Michelle Pfeiffer, The Fabulous Baker Boys was nominated for four Academy Awards but went home empty-handed. In this episode, Sarah, Danny, and Caleb discuss the actors' best-known roles, cinematic mothers, and celebrity siblings. Please check out our listener survey: https://www.surveymonkey.com/r/3GBFB5Z The Snub Club is a biweekly podcast about cinema history where we discuss the film from every year's Academy Awards with the most nominations but no wins. Hosted by Danny Vincent, Sarah Knauf, and Caleb Bunn! Follow us everywhere! Twitter: https://mobile.twitter.com/SnubClubPod Instagram: https://www.instagram.com/thesnubclubpodcast/ Facebook: https://m.facebook.com/permalink.php?story_fbid=108436691341808&id=108435618008582&substory_index=0 Theme music: Elsewhere by Jim Hall
January 11th, 2025 is the 20th Anniversary of this legendary day at the Tower. Since its the 25th Anniversary, we decided to re-release this episode. Enjoy! January 11th, 2000 is a very historic day in Oklahoma City concert history. Slipknot was scheduled to play the Tower Theater for the 3rd time. The first show, they didn't have enough room to play the show due to being the opener on a Coal Chamber & Machine Head Package Tour. Max & Jimmy Johnson from Element, scramble, put their heads together to figure out how to get Slipknot back to OKC to play a headlining date. They have an off day on a Monday 10 days later, resulting in Slipknot coming back to play for 400 or so people with Element & Lowlife opening the show. Max see's the popularity of the band growing & wants to bring them back through again & the January 11th, 2000 date was booked. Keep in mind, during this time, 23rd street OKC, was not the nice vibrant neighborhood that it is now! It was a dangerous place to be with vacant store fronts everywhere. We set down with Max Baker Jr. & Jeff Brownen to tell their accounts of what happned that day, where they were during the chaos, the discussions between the band management & the booking agent, & paying the band, all before Slipknot decided not to play. There were rumors for years about what happened that night, Hopefully this clears up some of the chaos & confusion & brings people back together! Published & Aired Feb. 28th, 2000 on MTV News - "It was a bad gig, man. We learned out lesson," Corey Taylor (#8) continued. "We're never going to play there again. We're going to play a place that will hold everybody. And he will not be involved," percussionist Shawn Crahan (#6) added. https://www.mtv.com/news/k9uiqu/slipknot-has-its-say-on-oklahoma-city-concert-flap Fast Forward 22 years later to 2022 & Max Baker Jr. was involved in a Slipknot show in Oklahoma, where his company The Baker Boys did production load in & load out.... and yes, Max was in the building, from start to finish! See omnystudio.com/listener for privacy information.
FULL SHOW | Kate McCarthy previews an EPIC AFLW Grand Final. World Surfer Jackson Baker and Bulldog Oskar Baker (aka the Fabulous Baker Boys) are on a mission to save lives. And Wil is searching for The Best Sandwich in Melbourne. From Ionsky's in Malvern, to Hogie's in Dromana – find out who takes the toast. Catch Rosie, Wil and Daisy LIVE from 6-9am weekdays on 105.1 Triple M. To watch your new breakfast crew in action, head to Youtube. And for a laugh-fuelled feed, follow @triplemmelb on Instagram. Remember to like and share! See omnystudio.com/listener for privacy information.
Full episode now available on Patreon. Taylor Kirby is a skateboarder riding for Deathwish skateboards. Originally becoming known for his involvement with the Shep Dawgs; a skateboarding crew from Southern California that gained recognition in the early 2010s for their raw, DIY, authentic skate videos. Members of the Shep Dawgs included now well-known pro skaters such as Riley Hawk and Rowan Zorilla. Through the videos, Kirby was contacted by Brian “Slash” Hansen to ride for Deathwish. He speaks on what makes the Baker Boys approach to skateboarding so special that it survives generational cycles within the skate industry, how life has changed since the Shep Dawg days, the lifestyle that touring brings, getting over drinking and more. Now streaming on our website, Youtube, iTunes and Spotify. http://patreon.com/livingproofnewyorkhttp://livingproofnewyork.com
The Baker Boys, Big Rig and Kodiak, along with Big Papa Baker preview the Frozen Tundra Wrestling Radio Park Rumble on August 17th at the Dodge County Fairgrounds.
30+ year film producer veteran James Michael Cummings talks about his latest project “Not Another Church Movie” as a wild ride through the fabulous world Tyler Pherry and his Holy mission from God to tell his family's stories and inspire his community, yet the devil has plans of his own starring Jamie Foxx, Vivica Fox, Kevin Daniels, and Micky Rourke! James is a well-known film producer growing up in Boston who's passionate about bringing new ideas to the big and small screens and began his career studying acting at HB Studio in New York & Lee Strasburg Theater Institute in NYC and LA, worked with Donnie Wahlberg, Rose McGowan, Will Arnett, Amanda Peete, Kevin Bacon, etc. in various projects including “City on the Hill”, “Southie”, “Baker Boys”, “Mad Cowboys” etc., plus the upcoming “Werewolves” coming in December '24 featuring Frank Grillo! Check out the amazing James Michael Cummings and all his works at www.james-michael-cummings.com plus Not Another Church Movie at www.notanotherchurchmovie.com today! #jamesmichaelcummings #filmproducer #boston #tylerpherry #notanotherchurchmovie #jamiefoxx #vivicafox #kevindaniels #mickyrourke #HBstudio #leestrasburgtheaterinstitute #donniewahlberg #rosemcgowan #willarnett #amandapeete #kevinbacon #frankgrillo #cityonthehill #southie #bakerboys #madcowboys #werewolves #spreaker #iheartradio #spotify #applemusic #youtube #anchorfm #bitchute #rumble #mikewagner #themikewagnershow #mikewagnerjamesmichaelcummings #themikewagnershowjamesmichaelcummings --- Send in a voice message: https://podcasters.spotify.com/pod/show/themikewagnershow/message Support this podcast: https://podcasters.spotify.com/pod/show/themikewagnershow/support
30+ year film producer veteran James Michael Cummings talks about his latest project “Not Another Church Movie” as a wild ride through the fabulous world Tyler Pherry and his Holy mission from God to tell his family's stories and inspire his community, yet the devil has plans of his own starring Jamie Foxx, Vivica Fox, Kevin Daniels, and Micky Rourke! James is a well-known film producer growing up in Boston who's passionate about bringing new ideas to the big and small screens and began his career studying acting at HB Studio in New York & Lee Strasburg Theater Institute in NYC and LA, worked with Donnie Wahlberg, Rose McGowan, Will Arnett, Amanda Peete, Kevin Bacon, etc. in various projects including “City on the Hill”, “Southie”, “Baker Boys”, “Mad Cowboys” etc., plus the upcoming “Werewolves” coming in December '24 featuring Frank Grillo! Check out the amazing James Michael Cummings and all his works at www.james-michael-cummings.com plus Not Another Church Movie at www.notanotherchurchmovie.com today! #jamesmichaelcummings #filmproducer #boston #tylerpherry #notanotherchurchmovie #jamiefoxx #vivicafox #kevindaniels #mickyrourke #HBstudio #leestrasburgtheaterinstitute #donniewahlberg #rosemcgowan #willarnett #amandapeete #kevinbacon #frankgrillo #cityonthehill #southie #bakerboys #madcowboys #werewolves #spreaker #iheartradio #spotify #applemusic #youtube #anchorfm #bitchute #rumble #mikewagner #themikewagnershow #mikewagnerjamesmichaelcummings #themikewagnershowjamesmichaelcummings --- Send in a voice message: https://podcasters.spotify.com/pod/show/themikewagnershow/message Support this podcast: https://podcasters.spotify.com/pod/show/themikewagnershow/support
30+ year film producer veteran James Michael Cummings talks about his latest project “Not Another Church Movie” as a wild ride through the fabulous world Tyler Pherry and his Holy mission from God to tell his family's stories and inspire his community, yet the devil has plans of his own starring Jamie Foxx, Vivica Fox, Kevin Daniels, and Micky Rourke! James is a well-known film producer growing up in Boston who's passionate about bringing new ideas to the big and small screens and began his career studying acting at HB Studio in New York & Lee Strasburg Theater Institute in NYC and LA, worked with Donnie Wahlberg, Rose McGowan, Will Arnett, Amanda Peete, Kevin Bacon, etc. in various projects including “City on the Hill”, “Southie”, “Baker Boys”, “Mad Cowboys” etc., plus the upcoming “Werewolves” coming in December '24 featuring Frank Grillo! Check out the amazing James Michael Cummings and all his works at www.james-michael-cummings.com plus Not Another Church Movie at www.notanotherchurchmovie.com today! #jamesmichaelcummings #filmproducer #boston #tylerpherry #notanotherchurchmovie #jamiefoxx #vivicafox #kevindaniels #mickyrourke #HBstudio #leestrasburgtheaterinstitute #donniewahlberg #rosemcgowan #willarnett #amandapeete #kevinbacon #frankgrillo #cityonthehill #southie #bakerboys #madcowboys #werewolves #spreaker #iheartradio #spotify #applemusic #youtube #anchorfm #bitchute #rumble #mikewagner #themikewagnershow #mikewagnerjamesmichaelcummings #themikewagnershowjamesmichaelcummingsBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-mike-wagner-show--3140147/support.
Kevin Schoof the founding director and head pastry chef at Baker Boys Confectionery speaks to host Brue Whitfield about their bespoke luxury wedding cakes. Baker Boys have won a number of awards both locally and internationally. Famous for their luxury handcrafted exquisite wedding cakes. Focusing on timeless elegance, a fresh modern style, and detailed sugar art. With over a decade of experience, they provide brides and celebration clients with current trends and expert advice on choosing the perfect wedding or celebration cake.See omnystudio.com/listener for privacy information.
Chairman of Business for South Africa, Martin Kingston joins presenter Bruce Whitefield to discuss the effect of a rushed through National Health Insurance on the business community. Friday File - Bespoke Luxury Wedding Cakes - Kevin Schoof the founding director and head pastry chef at Baker Boys Confectionery speaks to host Brue Whitfield about their bespoke luxury wedding cakes. Baker Boys have won a number of awards both locally and internationally. Famous for their luxury handcrafted exquisite wedding cakes. See omnystudio.com/listener for privacy information.
Please join us patreon.com/tortoiseshack Chris Andrews is a Sinn Fein TD who has many memories of Gaza, from going to the beach and fishing (badly) to watching Palestinians circling around TVs to watch Spanish La Liga football. These memories are now of places that are now in ruins. PalCast co-hosts, Yosef, Helena and Tony talk to him about how we could see what is happening in Gaza today through sports lens, recalling the killing of the four Baker Boys who were killed in Gaza while playing football on the beach and discussing how he took off his jacket to show a Palestinian jersey to protest Joe Biden's speech to the Irish parliament. The situation in Gaza is still as bad, with starvation spreading in the north, as the world comes with less creative ideas such as airdropping aid and building a seaport when there is one already. The Latest Reboot Pod is out now here:https://www.patreon.com/posts/patron-exclusive-100475943
The 2nd Annual - Christmas Episode with the Baker Boys. When we got set up to record this episode, Max decided he wanted to call it, "A Trip Around The Sun, w/ My 2 Sons..." Once again Max is joined by his 2 sons, Austin & Dylan along with Jeff Brownen (whom is not one of Max's sons...No Relation). If you need to work off some calories from a big Christmas meal, this is a good way to do it! Prepare yourself for an ab workout of humor. From Max Baker Jr. Austin Baker, Dylan Baker, Jeff Brownen, Josh Lupton, Jay Ramone, & every Guest & Listener of The Here's The Deal Podcast... Merry Christmas everyone & Thank You for Listening! See omnystudio.com/listener for privacy information.
Cette semaine on se penche sur trois films : Empire Records de Allan Moyle (1995)Wall Street de Oliver Stone (1987)The Fabulous Baker Boys de Steven Kloves (1989) Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
In episode 75, we discuss something different from the Live Music / Concert Industry... One of Max's companies, The Fabulous Baker Boys were hired to provide labor for The Major League Baseball, World Series Champions, Texas Rangers Parade & Celebration. This was a massive event with almost a million people invading Arlington, TX.... As Max always says, "someones got to build it & make it happen".... That is what The Fabulous Baker Boys Do!!!!! We often say this show, or that show was Legendary, or a historic event.... This one truly was Legendary.... So many people in one place. A logistical nightmare... Working events like this are not for the weak or faint of heart. When the pressure is on, & the clock is ticking, quitting is not an option, that is when The Fabulous Baker Boys shine & the job gets done... GO RANGERS!!!!See omnystudio.com/listener for privacy information.
In the thirty-sixth episode of Season 9 (Keep It Musical!) Kyle is joined for a one-on-one conversation with editor and script supervisor Katy Baldwin to discuss the melancholic loneliness of being stuck in creative stagnation and the hidden resentments the rise to the surface when not confronted in Steve Kloves' engaging character trinity of working class creativity, The Fabulous Baker Boys (1989).
Saharah Ali is a meditation instructor, life coach, yoga teacher and sound healer. Saharah is the creator of the Sajji Yoga system and has been sharing mindfulness and astrology on the radio for decades from Street Sceince to the Baker Boys to the Front Page and now First Things First. For a reading or appointment call (213) 628-9783. www.SaharahAli.Com
With interest rates at 22 year highs, and the Fed showing no signs of bringing them down any time soon, many are considering bonds once again as an investment vehicle. But is that the best move? Nolan and Jeremy (the fabulous Baker Boys!) discuss the options on this episode of America's Retirement Headquarters. For more information about upcoming events and to schedule a time to speak with the team, visit https://arhq.com/See omnystudio.com/listener for privacy information.
Note: Jamie's mic died so her sound quality isn't the best. This should bring long time listeners back to the early days of the show.On our latest episode, Doug finally understands one of the funniest scenes in Hot Shots, Jamie is frightened by a nipple early on in the film, and we both admit that you can try and be professional around an '89 Jeff Bridges and an '89 Michelle Pfeiffer but you just know that won't last. Also, Jennifer Tilly's here to liven up a few scenes. Spray your hair on, be careful around those 16-year-olds, and join us as we watch our second 'movie for grown ups in a row' as we discuss The Fabulous Baker Boys!Visit our YouTube ChannelMerch on TeePublic Follow us on TwitterFollow on InstagramFind us on FacebookVisit our Website
Ep. 397 The Fabulous Baker Boys (1989)
We pick up in 2005 on Episode 56 with Max heading back to OKC from Miami, Ok at a death metal show at Bricktown Live with Crytopsy. Brad White & Max Baker Jr. were building shows all over the state of Oklahoma. We look back at lots of adversity that Max faced after Choice Music burned down & how not being chained to Choice Music helped create the Baker Boys & Max building another company in a different avenue. Max also discusses being the runner for Robert Plant for 3 days straight and they travelled down old Route 66. Max took Robert Plant to see Cain's Ballroom at a Kings of Leon show. Jay Ramone actually got to meet Robert Plant that night at the Kings of Leon show... One of the most famous lines that everyone has heard Max say, "You wanna meet the band????"..... Well Max actually took Robert Plant backstage to meet Kings of Leon... Seriously.... See omnystudio.com/listener for privacy information.
It's been a busy old week as we said goodbye to not one, but two characters! Lola is laid to rest, although the emotional struggles may only just be beginning. The Baker Boys are reduced by one and Detective Anna is on the case...
Mike Gigliotti is a life-long artist & skateboarder who has designed graphics for Baker, Anti-Hero, Vans & more. He speaks on being diagnosed with cancer, his introduction to everyone at Baker Boys, stepping away from drugs & drinking, his art & more. http://patreon.com/angelandzpodcasthttp://artprimo.comhttp://instagram.com/artprimo
Our journey through the films of 1989 leads us into the smoke filled lounges and jazzy music bars of 1980s Seattle, with Steve Kloves' criticaly acclaimed, financially disappointing, directorial debut: THE FABULOUS BAKER BOYS.Joined by Joanna Robinson (Senior writer, Vanity Fair) Phil and Kenny discuss a once-in-a-lifetime onscreen matchup of the Bridges brothers, a jaw-dropping performance and musical number from Michelle Pfeiffer, and the very peculiar career of director Steve Kloves. Throw on your best tuxedo, grab a glass of whiskey, and bask in the glamour of this cinematic spectacle that harkens back to a by-gone era.Read more from Joanna Robinson at: vanityfair.com/contributor/joanna-robinsonPodcast Like It's 1999: podcasts.apple.com/us/podcast/podcast-like-its-1999/id1316214754Twitter: twitter.com/podcastlike1999Instagram: instagram.com/podcastlike1999Reddit: reddit.com/r/podcastlikeits Hosted on Acast. See acast.com/privacy for more information.
To start season two Simon & Nick talk about the Fabulous Baker Boys.This is a new strand where Nick and Simon talk about jazz related films.At present there are a few distinct strands:1. Under the Radar Pianists- like Hod O' Brian2.Jazz Oddities- e.g. Jazz Oboe3. Technical discussions - like Block Chords4 Jazz Books- e.g. Jazz Heavyweight5.Jazz Films-like Round MidnightAll episodes are available on our new OnPodium Website.Where you can also leave comments and suggestions for subjects to cover.There is also a blog page where you can find material that supports the podcasts as well as more general jazz subjects.
It is very important to note that this episode was recorded before Succession (season 4, episode 3) was released. Next week we're covering Bound! Befriend us: Pod: @thetoniawards on Instagram, @toniawardspod on Twitter Jake: @jakeheverhart on Instagram, @therealjakobeem on Twitter Sam: @samanthprosser on Instagram, @samanthprosser on Twitter Paige: @apaigesh on Instagram
Episode 42 begins with a Ween show at the Diamond Ballroom in 2003. September 21st, 2003 - Twiztid & Society 1 came to the Diamond, Max recalls several Twiztid shows that he's been a part of over the years. October 3rd, 2003 AFI, Hot Water Music & Bleeding Through came to the Bricktown Event Center. We discuss the many shows that happened during this era at the Bricktown Event Center, including a show w/ ICP, Bone Thugs N Harmony, Kottonmouth Kings, & more... Bricktown Streets were flooded w/ Fago. The opener on that show was Tech 9 & we discuss his history of shows that have come through Oklahoma City. See omnystudio.com/listener for privacy information.
January 11th, 2000 is a very historic day in Oklahoma City concert history. Slipknot was scheduled to play the Tower Theater for the 3rd time. The first show, they didn't have enough room to play the show due to being the opener on a Coal Chamber & Machine Head Package Tour. Max & Jimmy Johnson from Element, scramble, put their heads together to figure out how to get Slipknot back to OKC to play a headlining date. They have an off day on a Monday 10 days later, resulting in Slipknot coming back to play for 400 or so people with Element & Lowlife opening the show. Max see's the popularity of the band growing & wants to bring them back through again & the January 11th, 2000 date was booked. Keep in mind, during this time, 23rd street OKC, was not the nice vibrant neighborhood that it is now! It was a dangerous place to be with vacant store fronts everywhere. We set down with Max Baker Jr. & Jeff Brownen to tell their accounts of what happned that day, where they were during the chaos, the discussions between the band management & the booking agent, & paying the band, all before Slipknot decided not to play. There were rumors for years about what happened that night, Hopefully this clears up some of the chaos & confusion & brings people back together! Published & Aired Feb. 28th, 2000 on MTV News - "It was a bad gig, man. We learned out lesson," Corey Taylor (#8) continued. "We're never going to play there again. We're going to play a place that will hold everybody. And he will not be involved," percussionist Shawn Crahan (#6) added. https://www.mtv.com/news/k9uiqu/slipknot-has-its-say-on-oklahoma-city-concert-flap Fast Forward 22 years later to 2022 & Max Baker Jr. was involved in a Slipknot show in Oklahoma, where his company The Baker Boys did production load in & load out.... and yes, Max was in the building, from start to finish! See omnystudio.com/listener for privacy information.
We start Episode 15th in July of 1995 with a Widespread Panic show at the Bricktown Ampitheater. Find out how Max navigated the concert, bootleg recording scene and avoided the fuzz. Marilyn Manson comes through Oklahoma City for the first time, promoting Portrait of an American Family with Clutch as the opener, just 15 days after they played OKC previously. See omnystudio.com/listener for privacy information.
Links www.youtube.com/mrparka https://www.instagram.com/mrparka/ https://twitter.com/mrparka00 http://www.screamingtoilet.com/dvd--blu-ray https://www.facebook.com/mrparka https://www.facebook.com/screamingpotty/ https://letterboxd.com/mrparka/ https://www.patreon.com/mrparka https://open.spotify.com/show/2oJbmHxOPfYIl92x5g6ogK https://anchor.fm/mrparka https://www.stitcher.com/show/shut-up-brandon-podcast https://podcasts.apple.com/us/podcast/mrparkas-weekly-reviews-and-update-the-secret-top-10/id1615278571 Time Stamps 0:00 “The Fabulous Baker Boys” Review– 0:13 “Monday Morning” Review– 6:31 “Baby Oopsie” Review – 13:45 “The Good Son” Reviews – 20:48 Patreon Pick “The Chase” Review – 27:54 1980 “New Year's Evil” Review– 26:53 1980 “Without Warning” Review – 34:44 1980 “The Fog” Review–40:10 1980 “Wolf Lake” Review – 45:54 1980 “Sex Hunter 1980” Review – 52:44 1980 “Morir de miedo” – 56:53 1980 “That House in the Outskirts ” – 59:29 You Ain't Seen!? “A Clockwork Orange” Review with Jeremy – 1:02:35 Questions/Answers/ Question of the Week, “Favorite movie reference book?” – 1:27:42 Update/ Patreon Drawing – 1:39:51/ 1:43:54 22 Shots of Moodz and Horror – https://www.22shotsofmoodzandhorror.com/ Podcast Under the Stairs – https://tputscast.com/podcast Video Version – https://youtu.be/eFHnPmHjGkU
Links www.youtube.com/mrparka https://www.instagram.com/mrparka/ https://twitter.com/mrparka00 http://www.screamingtoilet.com/dvd--blu-ray https://www.facebook.com/mrparka https://www.facebook.com/screamingpotty/ https://letterboxd.com/mrparka/ https://www.patreon.com/mrparka https://open.spotify.com/show/2oJbmHxOPfYIl92x5g6ogK https://anchor.fm/mrparka https://www.stitcher.com/show/shut-up-brandon-podcast https://podcasts.apple.com/us/podcast/mrparkas-weekly-reviews-and-update-the-secret-top-10/id1615278571 Time Stamps 0:00 “The Fabulous Baker Boys” Review– 0:13 “Monday Morning” Review– 6:31 “Baby Oopsie” Review – 13:45 “The Good Son” Reviews – 20:48 Patreon Pick “The Chase” Review – 27:54 1980 “New Year's Evil” Review– 26:53 1980 “Without Warning” Review – 34:44 1980 “The Fog” Review–40:10 1980 “Wolf Lake” Review – 45:54 1980 “Sex Hunter 1980” Review – 52:44 1980 “Morir de miedo” – 56:53 1980 “That House in the Outskirts ” – 59:29 You Ain't Seen!? “A Clockwork Orange” Review with Jeremy – 1:02:35 Questions/Answers/ Question of the Week, “Favorite movie reference book?” – 1:27:42 Update/ Patreon Drawing – 1:39:51/ 1:43:54 22 Shots of Moodz and Horror – https://www.22shotsofmoodzandhorror.com/ Podcast Under the Stairs – https://tputscast.com/podcast Video Version – https://youtu.be/eFHnPmHjGkU
Did you know that you can leave a voice message for me? Just visit this link, and I can listen and even include your message in future episodes. Let me know what you think of the story, the podcast, the format, or whether or not I should limit this podcast to one language. The story today is a translation from the original German version, which I featured in Episode 28: Die Andernacher Bäckersjungen (transl. "The Baker Boys of Andernach") How do you think about the two stories? Are they really the same? Are the details similar? Does the German version include more details? I'll also leave a question that you can reply to directly in Anchor or if you listen on Spotify. --- Send in a voice message: https://anchor.fm/slowbydesigns/message Support this podcast: https://anchor.fm/slowbydesigns/support
Coach Jones discusses his experiences as coach of Baker and previously LaGrande girls, coaching his sons, his expectations of his up and coming team and the types of grueling practice sessions he puts in place to get his teams to the next level. Interested in contacting coach Jones? You can reach him via phone: 541-910-1727 For more information about the Oregon Basketball Coaches Association, visit our website or.nhsbca.org, like us on Facebook at facebook.com/Oregonbca, or follow us on Twitter @ORHoopCoaches Have a coach you want to hear from? A topic you'd like to hear discussed? Share your thoughts using the message button or email us at oregonbasketballcoaches@gmail.com. --- Send in a voice message: https://anchor.fm/obca/message
Parker's Cross Point story is Intern turned Resident! He has been The Lord's servant for many years and we're thankful to have him on our team! Be sure to ask him about “Linda and The Baker Boys”. And maybe he will serenade you with a song…
FFK bespricht in Teil 2 der 89er-Retrospektive folgende Filme: Batman The Abyss Club der toten Dichter New York Stories Geboren am 04. Juli Die fabelhaften Baker Boys Die Verdammten des Krieges Feld der Träume Learn more about your ad choices. Visit megaphone.fm/adchoices
FFK bespricht in Teil 2 der 89er-Retrospektive folgende Filme: Batman The Abyss Club der toten Dichter New York Stories Geboren am 04. Juli Die fabelhaften Baker Boys Die Verdammten des Krieges Feld der Träume
Band It About - Proudly Supporting Live Music "Podcast Series"
Adelaide Drummer/Percussionist PAUL BUTLER joins me in The Engine Room this week to discuss his musical journey which began at an early age due to being born into a musical family. Paul's parents had been performing for many years and through their involvement in the industry, it was a given that he too would follow this path. As a child, Paul was fascinated with drums, and he first began to play them when Steve Staben offered to teach him. He was 10 years old when he first began playing at church services, and in year 6 he began taking drum lessons with Don Crook, his teacher at Sunrise Primary School and Temple Christian College, through to year 11. Paul joined his first band (away from the church) 'Spank n Funk' when he was in high school, he also began teaching after having done work experience with Don. In year 12 he began to study percussion with acclaimed teacher Jim Bailey, helping him to prepare for auditioning for The Adelaide Elder Conservatorium of Music. Jim Bailey was the Head of Percussion at the Elder Conservatorium, where Paul successfully gained the David Galliver Memorial scholarship and won a number of prizes at national percussion eisteddfods. Paul was percussion section leader of The Elder Conservatorium Wind Ensemble, and member of The Symphony Orchestra and Percussion Ensemble. Paul completed his study achieving his Bachelor of Music and Honors in Percussion Performance. Jim mentioned that the Band of the South Australia Police were looking for someone for an upcoming event and asked Paul if he would be interested which of course he was. Paul enjoying playing with them and when he heard that they had an opening he successfully auditioned. Paul worked with the band for 7 years and during this time he gave workshops to schools, performed at numerous state events and official government ceremonies in a variety of groups, Parade Band, Wind Orchestra, Dixie Band, Big Band, Rock Patrol, School Beat Band and Percussion Ensemble. Highlights include the Sensational Adelaide Police Tattoo 2006, the Commonwealth Bank Police Tattoo 2008, Musikschau der Nationen 2008 in Bremen, Germany, and the Basel Tattoo 2010 in Switzerland. Paul has also played the corporate and club scene of Adelaide; he was resident percussionist at Savvy Bar and Vodka Bar. He has also performed with: The Baker Boys, The Revue, Bloky's Boys, The Attack, Wasabi, The Shizzle, Triple Score, Astronaut 7 Mammoth Logic, Squeaker, Porkie Pies, Matt Winter Band, and The Rules. As a freelance artist he has worked with the Adelaide Symphony Orchestra, Adelaide Arts Orchestra and played numerous shows throughout the Adelaide Fringe Festival, WOMADelaide, Cabaret Festival, and Feast Festival, alongside such names as Jon English, Todd McKenney, Cameron Daddo, and Julie Anthony. Paul's introduction to 'Cirque du Soleil' was through Ben Todd who had been performing with the company and suggested he audition. Paul auditioned but wasn't successful, a few months later he was invited to audition again, this time he was, so he gave the military band his notice, packed up and went overseas to join his first Cirque show 'Corteo'. Paul was with that show for 5 years touring through Europe, South America, Central America, and Mexico. He then auditioned for KOOZA, and was on that show for 3 years touring Australia, Asia, Singapore, China, Korea, and Europe. Paul joined KURIOS after another audition and was excited to be touring with this show as they were bringing the show to his hometown Adelaide in 2020. They performed in Sydney and Brisbane before remaining dates were postponed due to the Covid-19 Pandemic. Paul will be re-joining Cirque overseas early in the new year. Music intro "Band It About" written & recorded by Catherine Lambert & Michael Bryant, outro Paul Butler's final 'KOOZA' drum solo. BAND IT ABOUT Links: https://linktr.ee/banditaboutpodcastseries --- Send in a voice message: https://anchor.fm/dianne-spillane/message
Heute quatschen wir über: Gothika (00:11) Die fabelhaften Baker Boys (20:58) Free Guy (40:00) Follow us: https://letterboxd.com/matmax2015/ https://letterboxd.com/MrWish/ https://www.facebook.com/wirquatschenueberfilme/ https://www.instagram.com/wir_quatschen_ueber_filme/ https://www.youtube.com/channel/UCiZHBZh4KhtDAyID5R103LA
This week we throw our undying love and support behind our QB and leader Baker Mayfield who's been unfairly savaged in the American media following an off game. Conor is on another level as the combination of coffee and a successful Harnischfegers hero goes straight to his head!! We also catch up with DTs older brother Steven for a run down of our next opponent, the 3-1 LA Chargers!!Big week, big episode, hope you enjoy!!
Skateboarder, Musician, writer, Graphic artist at Baker Boys distribution, Kyle Knoblauch joins me and, we get into it! Art might be the best weapon against today's evil and, I think we had a great conversation about why. ENJOY THE VOID!
For our 30th Pfeiffer Pfriday together, we decided we needed to do something a little special and thought that makin' a little whoopee was exactly what was called for. That's right - it's time to discuss Michelle's stunning, sexy and Oscar-nominated performance as Susie Diamond in THE FABULOUS BAKER BOYS! And we are very fortunate to have Pfeiffer pfan extraordinaire Nathaniel Rogers join us to discuss everything that makes this movie and its star pfantastic. From The Pea Song to Jennifer Tilly's Candy Man to the Driving Miss Daisy of it all, we are celebrating a crown jewel performance of La Pfeiffer in the best way we know how: by making sure everybody knows that she should have won an Oscar for it! You can follow Nathaniel on Twitter @nathanielr, on IG @nathaniel_tfe, and be sure to visit The Film Experience (thefilmexperience.net) If you enjoy what you hear, please rate and subscribe on your preferred podcast channel. You can also follow us on Twitter @pfeifferpfriday or on Instagram @pfeifferpfridays.
Jane and her husband Myles came to Strandhill for a surf holiday and then ended up returning to not only build successful businesses, they fostered a community. Here is some more about Jane that she shared before the show . . .Please share your bio and any information about your business: We came to Sligo 11 years ago in the hope of creating a cafe and a life. Little did we know then just how attached to Sligo we would become.We opened Shells Cafe after working in lots of beach side restaurants and had a strong vision for what we wanted to create, Within a few years we opened the Little Shop - packed with the most beautiful gifts & art pieces as well as a fully stocked bakery & pantry and awesome t/a coffee.We have created 3 cookbooks - based on our love for food & life here in Strandhill. Co Sligo.2 years ago we spread our wings & opened a new space in Finisklin - a creative space for food, take away & chats. Located in the heart of Sligo, we provide a strong visual break for all the local workers- a bright, airy space to come & break the day with serious bakes, strong coffee & lots of fresh local food.What do you love about living in Sligo?: Where to start the local landscape is incredible - if you love the outdoors, you will never be bored here. The opportunity to surf daily and such a selection of surf spots. the ease of life- no traffic, no stress and of course great owner run businesses for all your needs.If you could wave a magic wand what would you fix or bring to Sligo ie. facilities, shops, restaurants, culture/arts?: A better road to Dublin - make us more accessible for city crowds to enjoy SligoWhat are you looking forward to in the future in your personal and professional life?: Growing- creating new products & occasions for both businesses. Stepping back & having more time to enjoy this area with my familyWhat are your must do Sligo recommendations? Restaurants/Walks etc.: Must climb knockanrae.Must visit Shells & get to know some localsShoot the crows & Hardgadons for Guinesss & traditionWalk the Cullenmore peninsulaHow can people find you online? 15% off our online shopcode: ilovesligowww.shellscafe.comwww.bakerboys.com
This episode of In My Opinion covers season one episode nine of the Good Fight titled “Self Condemned.” Everyone’s favorite wealthy wife killer – allegedly – makes his Good Fight debut in a way that only he could. Maia goes in for a proffer about the Rindell Foundation and things don’t exactly break her way. […] The post S01E09: The Fabulous Baker Boys appeared first on Crossroads Comedy Theater.
On this weeks show we spend some time getting to know Louise Kennedy. Her short stories have won prizes and been widely published. In both 2019 and 2020 she was short-listed for the Sunday Times Audible Award, the world's richest prize for a single short story, and the An Post Irish Short Story of the Year. She has written for the Guardian, Irish Times, BBC Radio4 and RTE Radio 1. Bloomsbury will publish her debut collection of short stories, 'The End of the World is a Cul de Sac' in April.Here is more about Louise . . . In the last four years I've earned both an MA and a PhD from Queens University Belfast, where I am currently holder of the inaugural Ciaran Carson 'Writing and the City' fellowship. I grew up in Holywood, Co Down, during the Troubles. My family left when I was twelve. After years of living in various places - London, Co Clare, Beirut, Dublin - I came to Sligo in 1999. I planned to stay for a year or so, but met a nice fella in a pub and am still here.What do you love about living in Sligo?: I like that living in town, one is only a ten minute drive from beaches, lakes and mountains. That I could (just about!) afford to buy a house.If you could wave a magic wand what would you fix or bring to Sligo ie. facilities, shops, restaurants, culture/arts?: The town is well-served by restaurants etc, but my daughter tells me there is poor choice in clothes shopping. With regard to the arts, there is a vibrant scene, with The Word at Sligo Library, Blue Raincoat, The Model, Hawkswell, etc. Cairde and Tread Softly are brilliant festivals that could hold their own with any in the country or beyond.What are you looking forward to in the future in your personal and professional life?: The publication of my first book in April. And then I'll be working on final drafts of my first novel for most of the summer.What are your must do Sligo recommendations? Restaurants/Walks etc.: Breakfast in Baker Boys. Lunch in Sweetbeat. Bread and cakes from Lyons. Dinner in Knox. Take-out from Miso. Bar food in Hargadon's. PInts in Shoot the Crows or Connolly's. Kate's Kitchen for everything.Walking in Hazelwood or along the shore at Slish Wood. Or out from the town by Doorley Park: how many towns have a walk like that so close to it's centre? Standing on Hyde Bridge when the Garavogue River is in full, terrifying flow.Browsing in Liber Bookshop.How can people find you online? : Twitter @KennedyLoulou
On this episode of Navigating Life Podcast, Chong Kim will share with Coach Lo her journey through a life of human/sex trafficking. Chong was blessed to escape this lifestyle and today she helps bring awareness to others about this secret society. Please join us for tips on how to keep yourself, your family and those around you safe from predators in the billion dollar global industry. Bio: Chong Kim is a renowned world speaker and activist. She's appeared on notable Talk and Media shows like: BBC, HuffpostLive, CNN, CNBC, Montel and more. Chong is an author, her harrowing experience of Human Trafficking detailed in her memoir, ‘ Broken Silence ' inspired the film, ‘ Eden ' which was released in 2012 starring Beau Bridges from the movies(The Baker Boys & Battlestar Galactica) and Jamie Chung who played in (Hangover 2 & The Gifted). Ms. Kim is in the works of launching a scripted drama series about Human Trafficking, 'Every 40 Seconds'. To learn more about Ms. Kim, you can access her site at www.iamchongkim.com Please follow Chong Kim on IG: @iamChongKim or LinkedIn @ Chong Kim Follow and Contact Navigating Life with Coach Lo: FB: Navigating Life/Coach Lo/ Navigating The Heart IG: Navigatingtheheart YouTube: Navigating Life with Coach Lo Please purchase the Promise Devotional @: www.navigatingtheheart.com Email: Lolita@navigatingtheheart.com Website:www.navigatingtheheart.com Music By: Ronnie B. “Ride or Die CD
Erin and Paul review two films about musical brother acts: Steve Kloves' bittersweet 1989 drama THE FABULOUS BAKER BOYS, starring Jeff and Beau Bridges and Michelle Pfeiffer; and John Landis' stunt-filled 1980 comedy THE BLUES BROTHERS, starring John Belushi and Dan Aykroyd. Plus: our quick takes on THE HAUNTING OF BLY MANOR, THE WITCHES, THE TRIAL OF THE CHICAGO 7, and KAJILLIONAIRE.
1. Back To The Beginning (8:03) 2. First Big Break (9:27) 3. Trick Selection (10:11) 4. BTS Switch Inward Heel (12:49) 5. Bursting Appendix (16:10) 6. Back Lip Mishap (20:55) 7. Insane On The Low (24:14) 8. Top 3's (34:23) 9. Secky Presh (35:22) 10. Disappearing Adidas Part (37:38) 11. Baker Boys (39:10) 12. Moving To Sour (45:10) 13. Gustav Stories (50:34) 14. Teaspoon Of Sugar (52:12) 15. Giving Squeegeeing A Try (55:09) 16. Adult Entertainment Argument (57:57) 17. What's Next (1:00:31) 18. Beautiful Voice (49:33) 19. Rapid Fire W/ Da Ghost (1:02:05) 20. Fanboy Of The Week (1:10:55) 21. Post Office (1:11:39) 22. The Rundown (1:21:06)
Through a few lucky calls and hard work, he's avoided prison, built up Baker Boys, reached the sober dad stage, and many more --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/papupapunk/support
Bakes’ Takes Podcast Show Notes –Saturday June 20, 2020 :20 1) Special Father Day’s Edition! My fabulous Baker Boys, Bobby and Jack are in the house. My inspiration for Bakes’ Takes.:32 2) Jeremy Siegel on Barry Ritholtz’ Bloomberg Masters in Business Podcast—Bond yield low is in perhaps forever, capital losses coming for bond investors, 75/25 is the new 60/40. I’ll elaborate.:52 3) How to SELL stocks. :56 Bobby—JMU, QTS, 401(k), Betterment, why I do this.Shoulder to shoulder. 1:56 Jack—Bucknell, SMIF (CPB, LULU), UBS 2:38 I try to help my boys, their friends, and now you. 3:20 Segment 1—Bakes’ Takes on Your Questions of the Week! Especially my sons’! Bobby asked me to further explain 50-day and 200-day moving averages. Same CSCO example I used for September presentation. Brief aside, Oct. ’87. Read everything, more how to buy stocks than SELL stocks. 6:03 Peak $80, see high volume price break, then feeble rally. Be on guard. 8:00 How to SELL—breaks 200 dma, sell 1/3, 50 dma slices down through 200 dma, sell 1/3, 200 dma declines sell last 1/3. Out at roughly $60,
We Stop And Chat with Shane Heyl to discuss quitting instagram for a year, skating Biebel’s park back in the day, starting Shake Junt, getting into slappy’s, skating Baker Boys park, how important his skate shop was growing up, his first time in a mag, BGP’s in a skate video, his wife filming clips of him, new Shake Junt video “Shrimp Blunt” in the works and much more!
A heartbreaking tale of pending closure of a fabulous bakery, hawker stalls who cook for social good and a vision of a future where you can pick fresh durians on every street for free. All this and more as hosts Petrina Kow and Laurindo Garcia examine how lessons learned from the coronavirus could ensure no one goes hungry in a post-pandemic world. Guests: Juwanda Hassim -Fabulous Baker Boys, Jason Chua - Beng Who Cooks, Siew Yen Chong - food poverty volunteer, Bjorn Low - Edible Garden City and musician, Joshua Simon. TRANSCRIPT *SOUND EFFECTS: MOTORCYCLE* Laurindo Garcia: [00:00:05] In the time of Covid 19 delivery bikes are now the king of the road. Home delivery was previously viewed as a luxury. But now delivery bikes from Foodpanda delivery to Grab Food are all essential services, and millions of people rely on them to get the food that they need to bring to the table. So, Petrina, I want to ask you, has how is food delivery usage changed for you during the and then haha. Petrina Kow: [00:00:31] Interestingly, I think I found that we, we try and deliver less now because we, we also are very cognizant of the wastage with all the packaging material. So in fact so, so my cooking, as you know, if you're following on social media, has been up several levels. No, I mean I just have to provide for a family. So I cook a lot more now. And so if we do buy takeout, we we we kind of use that as an opportunity to go and pick up the food so that we can kind of like work in a trip out of the house, you know, legitimately. Right. As we're kind of being locked down. So, yeah, I, I we try and deliver as little as possible if we can. And if we can't, we just get stuff delivered anyways. Yeah. So yeah, Laurindo Garcia: [00:01:18] On our end it's been more of a special treat. We are eating at home more and cooking for ourselves, which has been really good. But for me I one of the people who's had to celebrate their birthday in isolation. And so I took that as an opportunity to look for a special meal that usually I wouldn't have had a home delivery. But I was really quite surprised at what was available. It was a 12 course vegan Korean meal that was delivered to the door, you know, piping hot. And it was really quite amazing. So I was really quite awed by what was what was available. So, yeah, there's some of the things that you do during during the pandemic. But I also want to welcome everyone to another episode of inclusively in this series. First of all, my name is Laurindo Garcia. And this series, we are asking the question how people are changing the way that they work or do business during the pandemic and what lessons that you've had you have learned that have the potential to make the post pandemic worldwide. Petrina Kow: [00:02:23] Yeah. And hello, everyone. My name is Petrina and this topic is very close to my heart. As a big food lover and food eater myself, so I'm very excited about today's episode because we have guests from all over the world joining us and we have some really wonderful local heroes that are going to chat with as well. Laurindo Garcia: [00:02:45] So before we kick off with the interviews, it's going to kind of set the tone here. So before the pandemic, you know, according to The Economist, you know, food was generally more affordable around the globe for four people more than ever before, and fewer people were hungry than previous generations. So it's according to the most recent edition of The Economist. But all that has changed because the pandemic, as you've heard there, have been empty supermarket shelves and wet markets due to the panic buying during the early days of the pandemic. And now several months after that, one trillion dollar global food supply chain has demonstrated its present resilience with some really fast adaptations to me by companies. But all that being said, there are still some risks that lie in food security and less so on the supply side, but definitely on the demand side. It's no surprise for people to hear that they've been massive job losses. Now people have lost their income and have less money to spend on food. And the United Nations just announced last month that they are worried that the number of people who were at risk of hunger has doubled as a result of the coronavirus. They're estimating that 265 million people are at risk of hunger. Hunger now as a result of changes have been happening in the world. And underlying thread in all of this is that there are hundreds there's a possibility of higher food prices if food exporting countries start imposing export restrictions. So that's really giving us a big picture of what what is the subtext of our conversation today? Petrina Kow: [00:04:21] Yeah, and also in today's episode, we'll be speaking with two local food outlets on how they've adapted to the situation, whether or not they have to endure sort of closures or how they've kind of responded to the community around them. And we'll also be hearing from a Singaporean living in London, a dear, dear friend of mine who's also very involved with food and teaching low income families there how to cook healthy and delicious meals for under a pound a day. Laurindo Garcia: [00:04:49] We'll also be speaking to a pioneer for urban farming who's also joining and a social entrepreneur who's joining us from Australia. And later on in the show, we'll be hearing from musician Joshua Simon. He'll be sharing his perspective on food during the time of Covid 19 and also offering us a song. Petrina Kow: [00:05:04] Yeah. Can't wait. But first, my absolute pleasure to introduce the one and only Fabulous Baker Boy Juwanda Hassim. Hello, darling. Juwanda Hassim: [00:05:04] Hello, Petrina. Hello, Laurindo. Petrina Kow: [00:05:19] Yes. So for those of you who were from Singapore, you might have indulged in many of his cakes before. I think that's what he's known for. Its legendary row, shelves of deliciousness. And his lovely cafe sits at the bottom of Fort Canning Hill. And I think he's definitely experienced all kinds of things. Give given the last three or four weeks of mayhem. So perhaps, Juwanda, you could just tell us a little bit about, you know, you were able to keep going and then you couldn't. How have you pivoted? How have you made sort of adjustments and changes in how are you doing? Juwanda Hassim: [00:06:00] So when when the virus first broke out, it was so clear in January and February mean somebody was coming. Oh. What the situation was going to be. Business was great because we're we're we're not as affected as the malls or an enclosed space because we're being we're to the park. So we're outside. So people were not included in the area. There wasn't any air conditioning outside. People come into my area. I saw a lot of people sort of come come with their families, family support simply in the park. The average started decreasing. And 10, 20 per cent, but we're still OK. Then social distancing started. And that really hit. The. Then so sorry. Then the MBS tower closed. You know, that day when the government just closed all buildings because, once one floor was affected. And then the next day, the repercussions was immediate because we have nobody lunch. Everybody was made to work from home, mostly because we were located near the business district. Not so much where people lived. So in that when that happened, this was dropped maybe 30, 40 percent. And then the weekend we saw a resurgence. Right. Because people still wanted to come out. People who were worried about people needed to get out a bit. So people still ordered their cakes. People still came out and that was a first week and then the second week they implemented the social distancing. And that was immediate for us because we had a shut. We were not allowed to open until everything was checked by National Parks. Thank god, we have an extended space area which included the gallery. So my cafe is a very tight 60, 60 seater and gallery space which is was empty. We cleared out the gallery space and we made the space even bigger, which could set about maybe 60 seats. That went very well at this point. I was just restructuring at this point, take aways was still not a thing. People were encourage deliveries were encouraged. But it was still not a thing. I was just restructuring my take away business, online business. It was steady, it was growing and then was social distancing the week after really hit. I majorly went online. I will push up 20 percent of cakes and five off delivery of islandwide. Because I couldn't depend on the delivery systems, which was like Deliveroo or Foodpanda because they're too expensive. And they do not service the areas I needed to service. And so my friend Rubina, who owned a wedding event company, said take my van and I got one of my managers to drive. And so that was our system. So we got the orders in and orders started coming in. It was a lot of ways. We were doing 21, 20, 30 orders a day. We had call in for another vehicle. And then suddenly the park was all shut immediately that night, when they park they shut the parks. The next morning I had to reimburse 10000. I had to return. We would refund customers ten thousand dollars just that morning. Everything overnight, everything was just shut. And then since yesterday, some places. Most places are allowed to open. But places in the parks are still closed. So I am just at home cooking for my neighbours, my, my friends and stuff. So how it has affected me is affected me really greatly. I mean, I mean, I spend three days of my non-carb days just eating carbs, not knowing what the hell I'm going to do. And just three days just filling myself with carbs. I really did like. You know, the first thing was to to how am I going to keep my guys? I've got I've got I'm really not using my fifteen part timers, they are so poor thing. And then I've got to two cooks, two bakers. Two. One manager and one barista one guy on the floor. Three of them were foreigners. How do we do this, right? So there was my it was it was kind of emotionally not great, but I worked through there, had to do what I had to do. Things are. Things are better. But not as great as I wish it could be. When come. When this. I basically I have one more month before my business shuts in July, July. Only because of the lease. We we're we're finishing up the lease with National Parks. And because of the situation, I haven't been able look for a new space. I haven't been able to do anything. I've been talking to agents. I mean, everything on my hands are tied. I can't even keep my guys on a retailer because I don't know when I'm going to start again. You know, so obviously, my first Zoom. This is only my second Zune meeting. So my first Zoom meeting, was telling all my staff we're shutting down in July. So the first week of July the Fabulous Baker Boy will shut down. And then we'll see what's going to happen and then we'll see how, because they can't do anything at this point. Petrina Kow: [00:11:14] Yeah. Good Lord. I think that might be. Is that news for everybody? Because it feels like this is big news. This is the first time I'm hearing this that you're going to be shut in July. Juwanda Hassim: [00:11:26] I think I told you I don't think I showed you just snippets, you know, and some because I was really depressed about just thinking about it because we were doing well. We were doing so well. I mean, just in and in just three, just I knew we were going to be badly hurt. But they didn't realize it was gonna be this bad. Petrina Kow: [00:11:45] Yeah. Yeah. Like, pulled the rug from under you. And. Juwanda Hassim: [00:11:50] Because I can't do any it. I can't do anything. I can't. I kind of go out. And even if I have the funds and you don't know what the situation is going to be, how long it's going to stretch. It might only clear next July, you know. Yeah so what you going to do? Petrina Kow: [00:12:07] Well, thank you for sharing so honestly, Juwanda. I mean, I think about all the various different restaurants that, you know, are pushing their take away menus out and trying their best. We have. Thank you so much. I mean, we have another, you know, two guys who've come from a space that have managed to carry on because they're located. They happen to be located in an area that was not shut down. These are Jason and Chen Long from Beng Who Cooks. Hello, Jason. I'm talking to Jason right? Jason Chua: [00:12:40] Yeah, there isn't. Hi, guys. I'm Jason from Beng Who Cooks. Petrina Kow: [00:12:45] So, I mean, you guys are in a food centre. So if you guys don't know who cooks are, they do these lovely, delicious and healthy for food bowls at Hong Lim Food Centre. They're very popular. And I think how I got to know you guys was because of some social media that was share, because of what you guys were doing in response to this pandemic and which was that you were going to provide free meals for whoever who needed it. And as a result of that, I think you had one of your customers start a foundation with you, right called Beng Who Cooks Foundation that basically started to provide these meals for free for all these people who, you know, are struggling to even have a nutritious meal for themselves. So tell me what what has been what it's been like for you guys? I mean, I know you're at your stall right now, Jason Chua: [00:13:36] Basically all over the whole thing, right? I mean, we CBD area. I mean, Baker Boys should understand you CBD area. Business has already been affected since Christmas then later new year, then Chinese New Year. Then that was when Covid comes in. So me and my partners pay cut has been taking maybe. I mean, we are a small stall so our pay cut. We used to take like 1.5, 1.8. But nowadays we just take around 200 dollars a month. I mean, we we we are a food stall. I mean, we can cook all our meals are settled here. But overall business has already been bad. And even since the extension right. The announcement of extension on that day right the whole business has been crumbling around the whole centre. It's just not our stall. I mean. Also for like chicken rice stalls, those traditional western food. Even the one. Those one Michelin star food that they don't have a queue at all. You can just eat it and just come in order anytime, anywhere. They would just be able to serve you within five minutes. And their attitude has changed, I mean, sometimes they used to be very cocky, but nowadays I think everybody is desperate for business and they're all "Hi hi hi. Thank you. Thank you for coming". Yeah. Everybody is humbled down by this Covid. So sometimes this Covid it show a lot of humanity's side maybe to me I feel. Petrina Kow: [00:14:49] Yeah. I mean, that's that's a good tip. Now I know I can finally go and eat my soya sauce chicken. No, but I mean, that's not the point. But I think also, apart from that, do you feel like what what made you and your partner decide to. Start to do these meals for the community, Jason Chua: [00:15:06] Basically, because, well, my friend. Is because this announcement about these was on 6 April before the CB has started. That's right. She texted us saying that can we provide meals for needy people. And this was all before circuit breaker even announced. And I say we all wanted to do this. It's just that we don't finance backing. And that's when he told me. Okay. Don't worry about the finance. You guys just do. I'll figure out the finance. Of course, we really know, because as long as I be able to work out. I'll be able to come our the house, I'll still cook. Now, I said I'll do. Then initially it started on the on. The first meal was given was on 8 April. Then that's where caught news of like Fiona Xie. Channel News Asia. DJ Ross. And that's where it start sharing. That's were it's overwhelmed. We started giving our own 80 to 100 plus a day of free bowls, which I think is very unreasonable for the peopel sponsoring us for a meals because it's only one guy sponsoring and there's like 600 plus 600 to 700 dollars. And this includes meal delivery. And that's why we start changing and implementing a lot of different rules. Like, nowadays I have to admit that, OK, I used to give 80 bowls a day. Now I only hive 30 bowls a day. Because there's a lot people that are not suitable to accept this meal. You had people wearing Rolex coming down to take free meals from you. Yeah, these's are some of the people coming down to take your free meals because we don't question them. That's not then that's where we start implementing the delivery charge and the delivery charge will chase away, people who are not really needy. Then when we see them they are carry, if they are carrying like branded bags or anything, right? We just chase them away. We we are not even giving them. But the main this is, we're ok with giving them because end of day we just want. We just want people ask us nicely. Because we have a lot of people asking free food like. Hey I demand you to give me this, I demand you to give me that. They use the word demand. Instead of can I have a meal? Or anything. We do reject a lot more than we give nowadays because we find that there's really people who needs it more than most people that is being accepted by society. There's a lot of outcasts that Singaporean don't see. Petrina Kow: [00:17:26] I mean, I'm just curious because, you know, we we we all serving for myself and my my two friends, Janice and Pam, we we started a foundation. It started Pasar Glamour Art Aid. And even for something as as simple as that, just even coming up with a form to try and sift out people who might sort of abuse the system was so complex, you know, so I can't imagine if it's just as simple as here's a meal. I mean, from a very simple idea of wanting to help. Right. It somehow brings out, you know, different all kinds of different people. Right. So, you know, I think moving forward, if if you just sort of if you do, would you continue to do this again or would you continue the the foundation program past the Covid period. You think. Jason Chua: [00:18:10] We will. We will. We promise like those people on our social media and especially Instagram. We thought, as long as Beng Who Cooks survive right, Beng Who Cares Foundation will also survive or because these things are interlinked it is just that we won't do delivery anymore. So if you're one you can just come down and at least tell us one day advance so that we are expecting our guests instead of. Like if you come down and we charge you. And say I have no money. And they'll be very troublesome. So. As long as Beng Cooks operate right, we'll keep giving out free meals, because if you if ever if ever you did something right you don't stop half way. I mean I just like, do it all the way. Petrina Kow: [00:18:47] That's wonderful. And would you I mean, would you like the public to be able to help, meaning with the foundation? Can people donate to it so that they can keep the, you know, the support going? Jason Chua: [00:18:57] No, because really, I myself, I wanted to set up of like a charity organization or something. But the procedure is not as easy as what everybody thinks. If you want to donate money or I do invest money issuing both. Right. Finance. Is on a different ballgame, because that's why I refuse to take any donations, even on dry goods and dry supplies right. Right. Everything I recommend do not give anything because we want to cater to vegetarian. Relocate to last last. If you'll give right. We are not sure if your stuff is halal or your stuff is a vegetarian. That's why we are avoiding people to donate money or even supply, because it's just not fair for who we are feeding. So to us. If you want to pay we will bear all the cost on ourselves and openness. Petrina Kow: [00:19:42] Well, I just want to be on behalf of everyone, say thank you for your wonderful endeavors and your efforts. I think, you know, we just need to have more people like you, man Jason, and to know that we need more beings these days. Jason Chua: [00:19:58] Okay. Maybe call it a humble bread or something. I feel that after we start this foundation. Right. There is really a lot of people copying this template, but it is good. Because a number of decreasing meals are also a sign of more helping. Yeah, I. What is it is the rejection helps, but it's also more people stepping up to provide free meals. Because even there's a NUS student giving out meals. That's the umbrella initiate giving out meals. So I'm glad it. I don't know that it is because of me on wall, but is a good thing that every Singaporean are stepping up their own ballgames. Petrina Kow: [00:20:34] Yeah. Wonderful. Thank you so much, Jason. And please, you know, continue. Good luck. I understand you have a food styled Iran, so if you have to run off. I totally understand. But do stay for the discussion if you're free here. Laurindo Garcia: [00:20:49] Thank you. Do under. Thank you. Thank you. Jason, please stay on if you are able to. Would love to come back to you later on in the conversation with some follow up questions. At this stage, I do. It's time for us to travel across the Atlantic to to London, where we have Siew Yen Chong on the line. How are you. Am. No, we're really thrilled that you able to join this conversation, so I understand you're a volunteer, you've been doing a lot of work in London helping ensure the low income families have better quality food on the table. And I would just love to hear a little bit more about how you exactly do that. Siew Yen Chong: [00:21:33] So I volunteer with two charities. The first one is Bags of Taste. And it's started in Hackney, which is where I live in East London. And the aim of the charity is mainly to help reduce food poverty, which is kind of defined as people not having access to good food or food. That's good for you. Whether it's because of price or whether it's because they are in places where there are no great markets and they can't get to it. And how it began was the founder was in a supermarket and she was looking at the shopping baskets of the customers. And so many people had like, you know, one pound pizzas already, meals that are growing at one pound in their basket. And she came up thinking to herself, she was like, well, you know, I could teach these people how to cook a really nutritious meal for a pound or less. And that's how the story began. So Bags of Taste create a create a set of cooking lessons. And then we have a set of recipes to go along with it. And basically every portion we cook is a pound or less. And when students come to our classes, they will cook and learn these recipes and then they are able to buy a bag of ingredients which are exactly measured. And also if it's one tablespoon of sesame oil, you will get one tablespoon of sesame oil and a sachet. So when you get home and you cook the meal, it will taste like what you've cooked in class, which encourages people to cook again. And once they get over that, like, oh, you know, why should I buy Singapore noodles, which is a very favorite, like top favorite dish to order on takeaways for six, seven pounds when I can recreate it for myself at home for one pound. And from there on, we reach out to the food banks in Hackney, the recovery service or drug rehabilitation, alcohol rehabilitation, homeless shelters, a couple of domestic abuse places. And the council also has lots of council housing. So if you have families or residents who are in arrears, there are also people that we target or people that go to the Jobcentre because they're looking for work. And so these are the people that we want to educate about the importance of budgeting, using measures when you're cooking so that you're not overspending and then your fruit tastes really great. And the thing that we do in our recipes is also encourage the use of spices so that people are looking at what they eat in terms of their salt intake and they're able to make their fruit more exciting because of spices and herbs rather than adding sugar or salt or eating takeaway, which is full of sort of salts, fats and that kind of stuff. So that smacks of taste. And and through that course, we are able to reach out to lots of. A lot of them, I guess, who live on their own, actually, in Hackney. A large part about a large part of our target audience live on their own. They're older. A lot of older men, 50 and over. Who are lonely. And so the cooking helps them to reconnect with food. But gives them a chance to socialize in a very non-threatening situation, which is, you know, I think people always find it easier to chat over food, whether you're a man or a woman. And and then I'm supported by a group of other volunteers. So I teach the class and other volunteers will help each student in the class. So in that way, yes, we are helping people by giving them cheaper food. But I think more importantly, the program drives behavior change, that it's possible to cook better and your food is better than the take away. And even if it means people eat like take away a couple of times less in the week, it means that we have achieved our objectives. And I think in this time of kov it, what we're finding, particularly living in London, is that the people who are in the black, African-American or Caribbean communities, they have a higher chance of dying from the disease simply because of obesity problems or because of that diet or genetic propensity. So having this idea of getting them to be aware of what they're eating and how they can control that kind of intake of salt and sugar, I think is an eat. It's an equalizer in that respect. Laurindo Garcia: [00:26:03] And do you foresee that any of the things or the ways of approaching behavior change in in your work in London? Any of. Are any of these things transferable for the Singapore context? From what you know, what do you see as the situation here? Siew Yen Chong: [00:26:19] I think definitely I think that the great thing about single boys, I feel that growing up anyway. It's always been food has been it's very democratic in Singapore. The fruit that you buy in a hawker center, you know, now, even with greater awareness of salt and fats, I think it's it's fairly healthy. It's actually quite good. You always get vegetables or something like that. It's it's so it's quite democratic. You can get pretty good food at a very decent price. And so I think that the practice that we have here of encouraging people to cook more often for themselves, I think that's probably something that should be encourage so that, yes, there's a great chicken rice store we want to support and it's our local like downstairs take away is very good. We can help out. But actually, how about encouraging people to sit down, reconnect with food and cook these meals? And part of the the the way that our recipes are designed is that they are designed so that you can cook with one pan on the hot seat or in the oven. You don't need you know, so you do have to pay a lot for electricity or gas bills. So I think, you know, is a really good way of getting people to cook together and reconnect with food. Laurindo Garcia: [00:27:30] Do you do you foresee that there will be a challenge? Because, I mean, it was interesting how you can make the comparison of how much a premade meal in the shopping basket would cost compared to making something for yourself. And in Singapore, I mean, you know, the cost of of meals purchased at a hawker center is still quite reasonable. As you say, it's it's very democratic compared to the cost of preparing something at home for for yourself as well. There's this kind of I mean, some people talk about an imbalance depending on where you buy your ingredients. I mean, do you see that being a challenge here in Singapore? Siew Yen Chong: [00:28:08] Yeah. These are not just in Singapore, I would say here as well. I think here maybe it can be a bit I don't know what it's like and what was kind of a bit detrimental. It's like, oh, you didn't buy organic or how can you eat chicken? That is, you know, a pound fifty for like half a kilo. I mean, you know, but if you've got five children and you have to look after all the parents, you haven't got much of a choice. That's kind of what you know. So I think bags of things is good because it doesn't judge. But what it tries to encourage you to do is that in every say in a recipe that actually has meat in it, if they are serving two people and I was getting down to details, it would be less than 100 grams of meat per person. And that's how we always bill our recipes. So. And you want to have meat? Sure. But it's 80 grams of chicken, 80 grams of minced beef for one person. So if you make two portions, you know, 80, 80, that's 160. So when people when we cook with people, they look at it and they think, oh, my God, this in this spaghetti bolognese is only one hundred eighty grams of meat. And everything else is carrots and celery. So I think in Singapore you you can do exactly the same thing where you teach people about a portion of ingredients that you put in a recipe, particularly the protein versus vegetables, and that will help you overall reduce the cost of a serving. So I think that's another way you can. Teach. Petrina Kow: [00:29:31] Yeah. I would like to take that course myself, because I tend to over like today. I decided to roast a tray of vegetables and I realize I had roasted the entire head of broccoli, one whole carrot, one whole like cauliflower. And then the next thing I know, I'm like I have like, these two giant trays of vegetables that my two kids, just sort of like scoff at. And then like, you know, open a pack of instant noodles themselves, you know. So it's sort of like how well I try it. Laurindo Garcia: [00:30:01] So at this point, I'd love to bring in Bjorn Low into the conversation. Hi, Bjorn. Hello. I'm good. So you're joining us from Victoria in Australia right now. Did I get that right? That's right. And so I know you as a pioneer and a champion for urban farming. You are a co-founder of Edible Garden City. And, you know, a lot of this discussion, just a recent discussion with Siew Yen is kind of talking about produce people encouraging people to cook for themselves. Talking about the cost of produce as well in a city like Singapore. And I'm curious to hear what have been your thoughts as you've been hearing, not only the conversation, but also your observations of of just how people are dealing with food. Against a backdrop of a pandemic? Bjorn Low: [00:30:45] Well, it's definitely an a very interesting time for for everybody, especially in the food industry and in the farming space. Well, whilst there has been a lot of hype and talk around food security for sustainability and Singapore being in a very challenged position, there's also a lot of chatter, news out from the global food supply chain. Saw you see all farmers in the US, if only on Australia, having to plough their produce back into the ground because a lot of the food system is built on these centralised production system, massive systems of supply chain. So if something breaks, everything goes to the ground. So farmers are actually losing a lot of produce, dumping milk. They are throwing away eggs because the supply chain is broken. And then on the other on the other hand, you have people now going hungry. So something is massively not balance. And this is potentially a good time to really look deeper into the food system on how we can balance that equation. A lot of the work that we have done in the past in urban agriculture is to look at decentralised production systems. So, for example, we are in what should you be in, for example? In Ang Mo Kio, where we are producing food for the local community in the space itself and not and reliant on a lot of outside, you know, changes and things like that. So it's the local community supporting that movement. So it is very trying times, even for the food producers as well, although you see a massive amount of demand from the consumer side that there is that inability for the farmers to bring their produce to market because of how the model has been built up on efficiency and because there is no efficiency. Now, a lot has been lost to this whole crisis. Laurindo Garcia: [00:32:58] So I'm just curious. Going back to you were mentioning before about your work with HDB estates and Ang Mo Kio in particular, and I'm curious, pre-Covid 19. What have been some of the headways, you know, stopping for more? It should be a states getting involved in a project like that. Bjorn Low: [00:33:17] So in the past, we are doing urban agriculture has always been a very challenging industry. Yes, because agriculture is based on the economies of scale model while in urban spaces, you know, it is small and that's only that much you can build. Vertical or scalability is always a challenge was infrastructure cost is high. Our model has always been to be produced, producing floor restaurants and hotels, you know, a high value type produce on very short turnaround times. What we now need to to look at is really it's kind of changing that model to really produce higher amount of skill for the larger population and the general public on produce that they eat every day in order bok choy, chai sim. But that competition as well from from overseas. You know, in Malaysia and Thailand, the produce are a lot cheaper. And it's always, you know, our producers always a premium. But what we found actually is starting to to work a lot in this space in. For example, Yorkhill, where we started a project called Ah Kong Farm. We found it actually urban farming. It's not only bringing up tangible values like the produce, but also the hits on the intangible portion of community engagement not being socially isolate that elderly out from your homes to participate in something like urban farming, growing produce together, eating together. It has so much more benefits in terms of mental wellness than just filling a tiny, so solid that there is a lot more that a lot deeper into it. But of course, the focus now because of a food shortage is stand production. But we want to look at the picture holistically now. Petrina Kow: [00:35:14] And I love that because I am also noticing with just, you know, anecdotally amongst my friends, everyone is propagating spring onions and, you know, growing their own garlic and, you know, tending to the herb garden. And then I myself have quite a successful sweet potato leaf situation happening, though we haven't quite harvested it to, you know, fry one dish of sweet potato will be as yet. But but I think, you know, I think it's making people really sort of think about this. Right, rather than go to the, you know, market just to get one sprig of, you know, spring onion as a you mean so easy to like propagates spring onion. Why did they never do this before? You know, Bjorn Low: [00:35:53] There's always two sides of that. So you have one group of people who give it a go. And so while it's so hard, you don't buy chili plant keeps dying. And it's like, why don't you just go to the supermarket? I spent two dollars. I get all these chilies whilst while you are spending all five months of your life trying to get this shit plant to produce. I think that effort you have the other group of people that I like here, it is a very difficult process to grow your own food and the value of food a lot more. And then that has done a latent benefit on addressing food wastage problem because the Singapore will be true several hundred thousand tonnes of food last year while importing 90 percent. So again, that this balance. Right. So we see these kind of changes in a lot of young people going through that process. Well, to say it is really hard. Maybe we need to appreciate a lot more what these farmers are doing overseas, you know, to grow food. Let's try and waste less. So it has it has it can go both ways. Laurindo Garcia: [00:36:56] So with that, I would do want to kind of put it step into a solutions mindset for a moment and ask both Siew Yen and Bjorn to imagine that you were bestowed with the power to change the food sector in Singapore and in Asia. And what would be the top three things that you would do as soon as you were given this power? And I want to pass that to Siew Yen first. What are at the top three things you would do? Siew Yen Chong: [00:37:21] Ration cards. If I had a power for 100 days, I would put out ration cards so that I think households you can only buy stuff that is on your absolute essential needs, For 100 days and then you will learn to be creative. You are learned to stop throwing things out and you will learn to check, to smell, to rely on your senses before you go. This spring onion looks a bit soft. I going to throw it out. The celery is a bit soft and you don't really reuse things in ways. So I would introduce ration cards and I sit and only because I think that this whole Covid situation has amplified the inequality in, say, my household versus, you know, the households that I'm helping right now. I, I because of bags of tears and other work that I do, I'm so scrupulous about food waste now, but I'm sure before I'm probably as guilty as anyone else. So I go ration ration card. Laurindo Garcia: [00:38:28] Ration cards. Great. Thank you, Siew Yen. How about your Bjorn? Bjorn Low: [00:38:31] The one thing I'll do is turn Singapore from a Garden City into an edible Garden City and pass a policy that we have and can plant durian trees all around our roads, mango trees, soursop trees, and everyone have then free access to the food. That's not so hard to do, right? They're spending a lot of money by putting in these giant ornamental trees that costs thousands and thousands of dollars and in all places like that. Why don't you just grow a fruit tree so everyone can partake, you know, even the wildlife as well as so. So that's what I would do. Pass a policy and make that a reality. Petrina Kow: [00:39:10] I wonder vote Bjorn as minister of food. Ha here that you've got me at free durian man on the side of the road. Laurindo Garcia: [00:39:10] Everybody's clapping. I see all of this round of applause on the Zoom chat. Everybody's classing Petrina Kow: [00:39:25] Free durian. Oh my goodness. Oh, okay. For now though. Thank you. I just like to take the opposite. All our guests today for coming on the show. But for now, a very special guest as well who is also joining us. And he I know as a well-known voice on the radio, but when I searched him up, he also says he's a 25 year old music making, sushi eating love machine. Ladies and gentlemen, please welcome Joshua Simon to the show. Dude, have a good love machine. Hello, darling. Joshua Simon: [00:39:59] I'm pretty sure that was my Tinder bio from like five years ago. Actually, I'm actually turning 30 in a couple of weeks, so I'm so sorry you got the press release a little bit later. Petrina Kow: [00:40:10] I think you can just keep it there. Keep it at 25. It's a ok. Joshua Simon: [00:40:13] Keep it 25? I'm going to be one of those? OK. Yeah, I just stopped counting. I just celebrate anniversaries from here, Andre. Wow. I've so many things. I want to say this conversation. And first off, OK. Juwanda. I have not had carbs in three and a half weeks. I've been on keto. I've been on this keto diet because it's sort of like my way of helping a friend's business. I'm she runs this thing Keto Me, which is like a subscription delivery service for, like keto friendly food. And then that I was vegetarian for three months. So to go from vegetarian to eating only meat is like insane. And I miss carb. Like I'm a carbs person. So I will I will eat everything in your bakery, like. In one sitting like I need rice in my life. Right now it's serious. Okay. And. Yeah. Like, I'm gonna go try Jason's food as far as like Googling, like Beng Who Cooks and like the food looks so great. It's like it's like eating like salad bowls. But in a hawker centers. Like what. I spent like twenty dollars for these kind of bowls or then like I'm a sucker for an onsen egg. Like you're onsen eggs look amazing. And it's like super overpriced in the malls. Jason Chua: [00:41:26] Only six dollars. Joshua Simon: [00:41:27] Oh yeah. Jason Chua: [00:41:28] Unless you add. Joshua Simon: [00:41:29] I'm so there I was so gonna come to your store and like that was such an incredible like. That segment earlier on with you. Jason Chua: [00:41:29] Just remeber to tell me whether you're paying or getting one of the free bowls. Joshua Simon: [00:41:41] I will definitely be paying. Oh OK. You like the free bowl stuff. Just got me like so riled up earlier on like this period. So many people want to beat up that. Yeah. That was really cool. Yeah. Hi. How do I fit into this conversation. Petrina Kow: [00:41:59] Well I mean, I don't know if you I mean you have some thoughts about food and sort of where you wanna go or do you and just just offer your thoughts through your artistry and sings your song. Joshua Simon: [00:42:11] I mean, there are still so many questions like free form for Yen Chong. Like what is Singapore noodles? I see every time when I travel I we do not have Singapore noodles in the sample. What is Singapore noodles. Siew Yen Chong: [00:42:22] I know. Makes my heart curl. I just got bee hoon with the curry powder in it. Joshua Simon: [00:42:30] Huh? Siew Yen Chong: [00:42:30] I know. Joshua Simon: [00:42:32] Budget bee hoon is it? Siew Yen Chong: [00:42:32] It's got turmeric and you like cumin in it as part of the mix. Petrina Kow: [00:42:38] Yes, strange. I suppose it's like breakfast bee hoon, but they they forgot what spice and the just anyhow add. Siew Yen Chong: [00:42:43] Instead of sambal. They go and put turmeric and cumin. Joshua Simon: [00:42:47] So confusing Siew Yen Chong: [00:42:47] Wahlao. Joshua Simon: [00:42:48] I have not I have not done the delivery thing. Like, I like going out to get food. I like like interacting with the people that I work with, like I eat about the same. Like I can eat the same thing every day and not get sick of it. You know, like there are like certain restaurants or cafes that I go to and like we like. I know, I know the people that stop there and everything. So I like that interaction. I don't like just food showing up at the door. Like, I only just signed up for like like online banking recently. So I'm one of those rare millennials that just do not trust the Internet. I do not trust Amazon. And like, I need to physically, like, pay. I still have vinyl records, you know. So I signed that person. It's strange because I feel like my family my family is not super well-to-do. Like we've always, like, struggled with, like bills and all that kind of stuff. But then, like, of all things, I feel like during this whole corporate thing, I can see how spoiled we are by ridiculously spoiled. We are. And like like when we open the fridge, there's just so much groceries in there. Like, my sister will do a run. My dad will draw on my mom and I'll come back thinking that, OK, I'm buying them for the whole family. And the whole fridge is just like chock full of stuff. And the covers are filled with like, OK, there's a canned food. Why why do we have canned food? We never get canned food. But then we have like every ingredient, you know. So I've been challenging my family to just stop buying stuff and just finish what's in the fridge, because it's really annoying when I'm hearing about how people are not getting enough food, you know, and like, we complain so much about our bills and then you open the fridge and everything is there. And then like you, I'll hear like a family member, complain about how they're hungry and like they're going on Deliveroo, "like go to the fridge, pick up a pan". All right. And I've been cooking, OK? So I've been cooking. And it's been dreadful. Like, some people are just gifted. Like I watch Master Chef and I'm looking at these home cooks, like prepare these incredible dishes. Like, I can't cook an omelet. Like I you would think that with the right ingredients things, which is cool, but just something messes up. It's either like, OK, I burnt something or I put too much oil or like too little seasoning. It's just like I'm just not cut out for this. So like one thing great as I do host the show at night on my radio show, I like to say to someone like, what I've been doing is I've been sort of intermittent fasting, waiting till like later in the night I pack something I eat much. Later on, I wrote a song called All I Wanna Do early during this, when the fears of the pandemic are creeping in, mainly cause I felt like even listening to this conversation, I feel like I, I did not achieve much in life is like at least you guys, you're like in it, you know, you guys are really in it and you're, you're in the grime and you're like working through and trying to find a way to help. And, and I'm just like I sing like what what is this skill set, you know, like I you know, so I thought really purposeless. And what I started doing on my radio show is I started opening it up. I didn't think too much about it's like super wrong for me to do this. But like, I've just been like allowing anyone who has a business that's either, like thriving or trying to keep their head above water, like, come share your story. You know, like I have a friend of mine, Douglas Park. He has a hawker store called like Fishball Story, you know, and he's using social media. It's really. Yeah, yeah, yeah, yeah. He he still owes me fish cakes. So he is using social media to sell his fish balls and he's directly like he's getting his friends to come help deliver, like he's doing everything by himself, you know. So that's incredible. I heard that Nando's is is giving up free food every single day until the 1st of June. And just like Jason, they're not doing any checks, you know, just by good faith. If you need a meal, we'll give you a support meal. That's it. So feel free to come onto my show today. I have a friend, Lucas, who represents Singapore as a speed skater, and he is he's not able to go to the rink now. Right. So he is helping because he's super tech tech. He's a super nerdy. So he's been like refurbishing laptops and giving it to kids who don't have money to get like a new computer during this time and they're working from home or whatever. So he's been doing that, you know, and every artist that I interview, like yesterday I spoke with Hailee Steinfeld. She is a pop star and one of the youngest to be nominated for an Oscar. And I've been asking this one question, which is like, what is the role of an artist in a pandemic? You know, and it's interesting. I'm still gathering answers like her. I'm not nervous about. Petrina Kow: [00:47:29] Sorry, go ahead and get you the head. You finish her answer. Joshua Simon: [00:47:33] Her answer was about how I think she was still trying to figure it out as house as she was. There is a pretty intense question, huh? Petrina Kow: [00:47:41] I mean, no, I mean, I think because we had an episode earlier about artists and the role of artists, and I think our conclusion from that, if you want to listen, you would have listen to that first before this one. But basically, I think I want to encourage you and say, don't feel like you're not doing anything. You're doing heaps. You have a show. You're connecting with listeners. Right. You're providing a platform. And you're such a connector. So. And you are an artist. And I think for especially these times, the artists always lead the way. Right. We we find ways. We get creative. And I think what what I've observed with the people in the food industry, because they're the ones a first hit and hit the hardest and the fastest. But they're also the ones who are the most creative and the ones who come back fast and nimble as well. Everyone has had to really sort of dig deep and find all kinds of ways to really sort of pivot, you know, get together. And and I think it does bring out the worst and the best. And I like to think that I think, you know, it depends on how you look at it. I think we we have to allow for people to take that journey no matter what it what it is. But, you know, food is so fundamental. Right. And in it, I mean, we can say, oh, art is like the last thing we like. If if we were to sort of do the whole OK. Now we're going to relax. The one now. Okay, we can open the first dollar store. But now what is bubble tea? It's like. Okay, like those things will open first, light, whatever. But then the arts venues will be the last to open. Right. So that's that's still way back on the thing. But food food is always on people's mind. Food is always the first thing. So in a way, I think that that hunger or that that essential need is is so primal and is so it is really the reason we exist. And we like to say food isn't just about filling a tummy. Right. Even though sometimes on the on the most essential level, that's what it is. But we've all talked about that communing, that coming together as a community, even just as the dignity of being able to provide a meal for yourself, especially if you live alone. I really find that that's it's really quite special. So I was just thinking, I think, you know, I would love for for learning how to cook and feed yourself a nutrition to be one of the subjects we learn at school. You know, so that Joshua will know how to make an omelet. Joshua Simon: [00:50:05] So I actually MOE's defense. I did I did do better nutrition. OK. But I was also dreadful at that. Like, I made spaghetti carbonara by just getting, like, spaghetti from the shelf at the supermarket. And then I use Campbell's Soup like Cream of Mushroom as my carbonara sauce. And it's it's actually pretty edible. Petrina Kow: [00:50:27] It's quite tasty. I have to. Joshua Simon: [00:50:27] Don't thumbs down Jason. Don't thumbs done. I just gave you a brilliant new item to add? Petrina Kow: [00:50:36] No. Took almost no carbonara. It was very interesting, actually. I'd say that a lot of people went when when the hoarding started. Right. And people wanted to like, panic, buy and buy stuff. People who don't normally buy canned food just set. It's the buy canned food. Like, I know I was doing that. I was like, yeah, maybe I need like a can of Ma Ling, like luncheon meat. Now, you know, it's like I never, ever buy it. But suddenly I have three cartons and there was all this and I still haven't cooked that insulate. So yes, I am guilty hoarder. Joshua Simon: [00:51:06] And a lot of people in my life, like dieting in a pandemic, is such a privilege. Like everyone is just talking about the diets that there I'm like, oh, my God, I should get off at the end of it. Like, you have so much food. Oh, my gosh. I mean, I wish I wish there was just better synergy. Like, I like I want to help. The thing is, I don't know where to start. You know, like, I know what to do. Okay, great. I have all this food. I've got others in my kitchen. I start cooking stuff and I start giving it to someone. Who do I give it to? You know, so like, I just wish there was just a better synergy or even. Okay, like, great. I host a radio show. I can be a catalyst. I can help like all people to these businesses, you know, letting them come onto the show and promote your your business and your product. That usually would cost a lot of money. I just wish there was. Yeah. Once this thing started to engage us, engage the artists. Petrina Kow: [00:51:53] You can is what I'm saying, Joshua. So it do you. Before we go and have you sing us out, any, any last thoughts, Laurindo. Laurindo Garcia: [00:52:01] Yeah. So I do want to make sure we touch base with each of our guests before we wrap up today's show. And really the invitation is to, you know, share what is one thing that you want our listeners to know based on today's discussion. And perhaps we start with you Juwanda. What's one thing that you'd like our listeners to know? Juwanda Hassim: [00:52:19] I think, you know, I know the. Dark clouds and shit and stuff. I think there's still hope. I'm the one who's so hopeful. It brings me to tears, but I just really cook things. Things will get better. Laurindo Garcia: [00:52:38] How about you, Jason? What's one thing that you want to make sure our listeners know? Based on today's discussion. Jason Chua: [00:52:44] I really want people to know that. Toknow that there's a website. Facebook Group call Covid Idiots. Right. Yeah, I just want people to stop. Yeah. Yeah. I mean put yourself into someone else's shoes and stop framing and scolding them. And then that's not really cool. But most of them that appears on the page. Are the ones without social media and they do know that being framed or being scolded. That's a very sucky feeling to be felt lah. If you don't even know. Why it is you're being scolded. Laurindo Garcia: [00:53:08] So to have a heart. Petrina Kow: [00:53:11] Lovely. And how about you then? Siew Yen Chong: [00:53:13] Definitely reconnect with friends, you know, pick up the phone. Obviously, Zoom calls a great and all of that. But I think if someone that you want to speak to and you haven't spoken to for awhile. Pick up the phone. Do that. Read more. I'm finding myself reading a lot and really enjoying walking the streets. And really, I don't like looking at trees a lot, looking at like I can hear, but every morning more than I've I have in a long time. And I really I, I stop and actually take my time. So I think that's a luxury and I'm making the most of it and helping others whenever you can. Petrina Kow: [00:53:53] Thank you. And to round us off Bjorn? Bjorn Low: [00:53:55] Yeah, I think hope is that for you something that is really important. Hold on to. I hope everyone can continue to hold on to that. But on the flip side, I feel that, you know, mother stuff has been very well taken care of in the last six months. You know, with all the emission that has gone down the flights grounded that perhaps I really hope that we can all look to what's a better future with a better economy that says a lot more sustainable for the future. So that that is that's my hope. Petrina Kow: [00:54:29] Great. Thank you so much to all our wonderful guests who've joined us here today. And I think, Josh, would you want to just tell us a little bit of a song that you got to sing? Joshua Simon: [00:54:38] Oh, right. Yeah. This is a song called All I Wanna Do. And it's a song that I think a lot of us can definitely relate to. It's and it's a desire for escapism. It's also how I feel sometimes when I feel like I don't know where I fit in. I just kind of want to disappear and just like, hide my head, you know? So, like, it's this song is about anxiety, but it's also about escapism. And it's colorful. It's fun. Laurindo Garcia: [00:55:04] Thanks to all our guests, Juwanda, Jason. Siew Yen, Bjorn, Joshua, really appreciate you taking the time to have a chat with us today. If you'd like to find out more about our guests, please check out the increasingly Web site. We'll be providing links to everyone. Please remember to like this podcast and share view. Your feedback will help us improve. Make sure you subscribe to us on the Apple podcast, Spotify and also YouTube. Petrina Kow: [00:55:27] Thank you very much for joining us. Until next time. I'm Petrina. Laurindo Garcia: [00:55:31] And I'm Laurindo Garcia. Thanks for listening. *JOSHUA SIMON SINGS ‘ALL I WANNA DO’*
Matt Lunceford & Dave Palmer, hosts @ "It's Debatable" podcast, join this podcast today to share a passion for engaging with people that has formed between these two friends. Having served together as "Baker Boys" from 2-12 Infantry, Lethal Warriors, they bring a very balanced connection that is going to be fun to watch on their podcast. Matt & Dave tell us how they got this idea and how it turned into something that they had to challenge and learn. If you're looking for a podcast that talks about Pop Culture, Conspiracy Theories, and daily happenings around the world. These two are quite a pair, Dave is a personal trainer with some guns to show for it and Matt is a tattoo artist, Barber and NRA Certified Firearms Instructor. They have the traits to really open up a topic and tear it apart to find the yummy stuff. Stay tuned for more from Matt & Dave on "It's Debatable" podcast. Everyone stay safe out there, remember, always more one position lower than you think you can get away with and Stay Blessed! HOV©2020
The Baker brothers have been tickling the ivories together for over 30 years and things have gone just fine. But that's the problem. Things are just fine. When they realize it may be time to add something new to the act, they enlist the help of a singer who might just tear the Fabulous Baker Boys apart. Jeff Bridges, Beau Bridges and Michelle Pfeiffer star in The Fabulous Baker Boys. Intro: Intro / Spoiler Alert [0:00] Movie News [18:52] The Movie: The Fabulous Baker Boys info/trailer [28:42] The Fabulous Baker Boys discussion [33:29] Five Questions [48:41] Wrap-Up [1:06:24] Trailer(s): https://www.youtube.com/watch?v=ZVMwawC-Ito
We are discussing running your own business with self-employed people across the country. In this episode, Fine Gael Sligo-Leitrim candidate, Cllr. Sinead Maguire, meets with Jane Chambers, owner of Baker Boys in Sligo, to discuss her experience of being self-employed. To find out more about how Fine Gael is supporting the self-employed, visit: www.finegael.ie/self-employed/
Skating and streetwear are sort of like two bros on different waves but with similar vibes. It’s easy to lump the two together, but that’s a disservice to the unique histories that comprise what makes each respective culture its own beast. On this episode of The Dropcast, hosts Noah Thomas and Jian DeLeon are joined by skate legend Erik Ellington—of Deathwish, Baker Boys, and nascent chill loafer label HRS—and Bobby Hundreds, co-founder of The Hundreds and author of the upcoming book This Is Not A T-Shirt. The two self-made titans of industry talk about the continued mainstream-ification of skateboarding and streetwear, but surprisingly remain optimistic about the new crop of kids taking both cultures to the next level. They also share some killer insight on building a label independently and why understanding a brand is more important than just selling product. As always, Dropcast listeners weigh in with voicemail responses to the QOTW (Question of the Week): “How would you describe streetwear today?” Listen to the episode to see if you made the cut! For a chance to end up on a future episode, be sure to check out Highsnobiety’s Instagram every Monday to see our Question of the Week. Or just give us a call at 833-HIGHSNOB (833-444-4766). Thanks for listening! Relevant links: Tyler, the Creator Scores His First Ever No.1 Album With ‘IGOR’ Jerry Lorenzo’s Nike Air Fear of God 1 Returns in Neck-Breaking New Colorways UNDERCOVER’s Nike Daybreak Collab Is Dropping Next Week Supreme & Clarks Combine for Paisley Wallabee Collection sacai’s Chitose Abe is Leading Japan’s Next Generation of Designers These Jean-Michel Basquiat Skateboards Are Literally a Work of Art Learn more about your ad choices. Visit megaphone.fm/adchoices
Skating and streetwear are sort of like two bros on different waves but with similar vibes. It’s easy to lump the two together, but that’s a disservice to the unique histories that comprise what makes each respective culture its own beast. On this episode of The Dropcast, hosts Noah Thomas and Jian DeLeon are joined by skate legend Erik Ellington—of Deathwish, Baker Boys, and nascent chill loafer label HRS—and Bobby Hundreds, co-founder of The Hundreds and author of the upcoming book This Is Not A T-Shirt. The two self-made titans of industry talk about the continued mainstream-ification of skateboarding and streetwear, but surprisingly remain optimistic about the new crop of kids taking both cultures to the next level. They also share some killer insight on building a label independently and why understanding a brand is more important than just selling product. As always, Dropcast listeners weigh in with voicemail responses to the QOTW (Question of the Week): “How would you describe streetwear today?” Listen to the episode to see if you made the cut! For a chance to end up on a future episode, be sure to check out Highsnobiety’s Instagram every Monday to see our Question of the Week. Or just give us a call at 833-HIGHSNOB (833-444-4766). Thanks for listening! Relevant links: Tyler, the Creator Scores His First Ever No.1 Album With ‘IGOR’ Jerry Lorenzo’s Nike Air Fear of God 1 Returns in Neck-Breaking New Colorways UNDERCOVER’s Nike Daybreak Collab Is Dropping Next Week Supreme & Clarks Combine for Paisley Wallabee Collection sacai’s Chitose Abe is Leading Japan’s Next Generation of Designers These Jean-Michel Basquiat Skateboards Are Literally a Work of Art Learn more about your ad choices. Visit megaphone.fm/adchoices
Dave Grusin, uno de los grandes maestros del jazz en la música de cine, junto a compositores como Henry Mancini, Lalo Schifrin o André Previn. En el programa podréis disfrutar de temas pertenecientes a las siguientes películas: El graduado, El corazón es un cazador solitario, Yakuza, Los tres días del Cóndor, Eric, El cielo puede esperar, Campeón, En el estanque dorado, Tootsie, Enamorarse, Los Goonies, Un lugar llamado Milagro, Los fabulosos Baker Boys, Habana, La hoguera de las vanidades, La tapadera, Mulholland Falls, Selena, Caprichos del destino.
Dave Grusin, uno de los grandes maestros del jazz en la música de cine, junto a compositores como Henry Mancini, Lalo Schifrin o André Previn. En el programa podréis disfrutar de temas pertenecientes a las siguientes películas: El graduado, El corazón es un cazador solitario, Yakuza, Los tres días del Cóndor, Eric, El cielo puede esperar, Campeón, En el estanque dorado, Tootsie, Enamorarse, Los Goonies, Un lugar llamado Milagro, Los fabulosos Baker Boys, Habana, La hoguera de las vanidades, La tapadera, Mulholland Falls, Selena, Caprichos del destino.
Wayne Baker grew up in Luling, Texas eating classic central style barbecue. His youth was also spent competing in BBQ cookoffs with his dad Phil. Both of these experiences helped shape what would eventually become Baker Boys BBQ, opened in Gonzales, Texas in 2015. Serving traditional Texas BBQ staples like brisket, ribs, and housemade sausage combined with unique offerings like their acclaimed stuffed chicken leg, Baker Boys has been a welcome addition to the barbecue scene. Wayne and Phil Baker cook their meats on gravity fed Stumps charcoal smokers ( https://stumpssmokers.com/ ) which provide a consistent heat and different flavor to the meats than is normally found in Texas 'cue.Catch them online atFacebook: https://www.facebook.com/BakerBoysBBQ/Twitter: https://twitter.com/bakerboysbbq Baker Boys BBQ 1404 N Sarah Dewitt Dr Gonzales, Texas Monday - Friday 10am - 6pm Saturday 10am - 4pm
Released in 1989, THE FABULOUS BAKER BOYS received critical acclaim, 4 Oscar nominations and modest financial success. However, it's definitely a movie you don't hear enough about today. Listen as we fall in love with Seattle, the time period and, of course, Michelle Pfeiffer, talking about this oft-overlooked classic. Check this movie out for yourself if you've never seen it - you'll be glad you did. Thanks for listening! Twitter: @GreatestPod / Subscribe on iTunes / Tell a friend about us!
We begin THE GOOD, THE BAD & THE CRAZY with Michelle Pfeiffer, one of the quintessential actresses of the 80s and 90s who is thankfully back on our screens this year. Amongst her many iconic roles, it was arguably THE FABULOUS BAKER BOYS (1989) that cemented her stardom. In this timelessly old-fashioned showbiz story, Pfeiffer is saucy call girl-turned-lounge singer Suzie Diamond. Everyone will swoon over Jeff Bridges and pity poor brother Beau, but BAKER BOYS floats on Pfeiffer’s insouciant line delivery as the elusive chanteuse. Watching her scrappy sensual musical numbers you feel all the feeeeeeeelings, and wanna start makin’ whoopee. Part 1 of 3 Clips from the film presented according to fair use policy. Podcast Theme: "Pipeline" by CyberSDF (https://soundcloud.com/cybersdf/tracks).
Romantic Movies for Valentines Day The Fabulous Baker Boys Roman Holiday 500 Days of Summer The Way We Were Ghost Annie Hall Cassablanca
It's called The Fabulous Baker Boys, but it was Michelle Pfeiffer's Oscar nominated performance that earned the film its adjective. The post 120. The Fabulous Baker Boys appeared first on Steven Benedict.
Enjoy part 3 in our series "Short Stories!" We feature 4 stories from various past and new guests on the show. Our first story is from Alyssa about a friend working in CA and how the company wouldn't let her quit. Number 2 on the docket is Nick W. giving us an update on his food trailer and business "High on the Hog" @highonthehogft on Twitter. 3rd up is MARY JANE WATSON'S return to the podcast... telling a story recorded before she left. She elaborates on a story about how she almost died. And lastly we close on the end of an era. Nick S. has left Baker's for college. The Baker Boys get together after covering Nick's car in Glad Cling Wrap. Hilarity and kitchen stories ensue. @DMTAMpod on Twitter
#21 This week our special guests are brothers Christian & Michael Baker. They were one of the first guys to setup a major supplement store franchise from the USA here in Australia. Having worked in the health & fitness industry for many years, it's safe to say these boys know their stuff when it comes to supplements! You will learn: What are the go to supplements Why not all supplements are created equal Why some supplements are expensive urine What ingredients to look for and avoid What to take to help recovery and much much more... Did you enjoy this episode? We'd love for you to leave a review in iTunes to help us spread the word on great health! Guy www.180nutrition.com.au ‘
Some of the Baker Boys (and Girls) piled into Coy's Charger for a trip to the US Foods headquarters in New Jersey. We talk about food, movies, drugs in the headlines, wrestling, Super Bowl, and New Jersey. This is unedited and NSFW. Explicit language, you know how the kids talk. An edited, clean version with added material will be coming in the future. Thanks to Coy, Alyssa, Berto and Melanie for letting me do this. Thanks to Beyoncé for the music.
Talking Turkey with Baker Boys Turkey Calls Pop and Ken Baker from Baker Boys Turkey Calls Hunting turkeys in Texas A Day At the Range with Kevin Hutchings Sending Lead Down Range Hunting With Diabetes Another Anti Hunting Incident
Our New Years' episode is a discussion of Steve Kloves' movie The Fabulous Baker Boys from 1989. Our talk centers around the dynamic between Jack and Frank as the artist versus the gigging musician, and how this movie compares with Whiplash. This leads into discussions about different aspects of music performance: the corporate gigging life, the jazz aesthetic, and how the pandemic has negatively affected the psyche of the music performer. We also briefly discuss the Sex and the City reboot And Just Like That…
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