Podcasts about Curd

April 25, 2025 - Equipped 2025 - Day 2 - 1:30PM Session   Scott leads a bible study of the political climate of Judiah during the book of Isaiah.   Isaiah 7-12 - Isaiah Sent to King Ahaz 7 Now it came to pass in the days of Ahaz the son of Jotham, the son of Uzziah, king of Judah, that Rezin king of Syria and Pekah the son of Remaliah, king of Israel, went up to Jerusalem to make war against it, but could not prevail against it. 2 And it was told to the house of David, saying, “Syria's forces are deployed in Ephraim.” So his heart and the heart of his people were moved as the trees of the woods are moved with the wind. 3 Then the Lord said to Isaiah, “Go out now to meet Ahaz, you and Shear-Jashub your son, at the end of the aqueduct from the upper pool, on the highway to the Fuller's Field, 4 and say to him: ‘Take heed, and be quiet; do not fear or be fainthearted for these two stubs of smoking firebrands, for the fierce anger of Rezin and Syria, and the son of Remaliah. 5 Because Syria, Ephraim, and the son of Remaliah have plotted evil against you, saying, 6 “Let us go up against Judah and trouble it, and let us make a gap in its wall for ourselves, and set a king over them, the son of Tabel”— 7 thus says the Lord God: “It shall not stand, Nor shall it come to pass. 8 For the head of Syria is Damascus, And the head of Damascus is Rezin. Within sixty-five years Ephraim will be broken, So that it will not be a people. 9 The head of Ephraim is Samaria, And the head of Samaria is Remaliah's son. If you will not believe, Surely you shall not be established.” ' ” The Immanuel Prophecy 10 Moreover the Lord spoke again to Ahaz, saying, 11 “Ask a sign for yourself from the Lord your God; ask it either in the depth or in the height above.” 12 But Ahaz said, “I will not ask, nor will I test the Lord!” 13 Then he said, “Hear now, O house of David! Is it a small thing for you to weary men, but will you weary my God also? 14 Therefore the Lord Himself will give you a sign: Behold, the virgin shall conceive and bear a Son, and shall call His name Immanuel.[i] 15 Curds and honey He shall eat, that He may know to refuse the evil and choose the good. 16 For before the Child shall know to refuse the evil and choose the good, the land that you dread will be forsaken by both her kings. 17 The Lord will bring the king of Assyria upon you and your people and your father's house—days that have not come since the day that Ephraim departed from Judah.” 18 And it shall come to pass in that day That the Lord will whistle for the fly That is in the farthest part of the rivers of Egypt, And for the bee that is in the land of Assyria. 19 They will come, and all of them will rest In the desolate valleys and in the clefts of the rocks, And on all thorns and in all pastures. 20 In the same day the Lord will shave with a hired razor, With those from beyond the River, with the king of Assyria, The head and the hair of the legs, And will also remove the beard. 21 It shall be in that day That a man will keep alive a young cow and two sheep; 22 So it shall be, from the abundance of milk they give, That he will eat curds; For curds and honey everyone will eat who is left in the land. 23 It shall happen in that day, That wherever there could be a thousand vines Worth a thousand shekels of silver, It will be for briers and thorns. 24 With arrows and bows men will come there, Because all the land will become briers and thorns. 25 And to any hill which could be dug with the hoe, You will not go there for fear of briers and thorns; But it will become a range for oxen And a place for sheep to roam. Assyria Will Invade the Land 8 Moreover the Lord said to me, “Take a large scroll, and write on it with a man's pen concerning Maher-Shalal-Hash-Baz. 2 And I will take for Myself faithful witnesses to record, Uriah the priest and Zechariah the son of Jeberechiah.” 3 Then I went to the prophetess, and she conceived and bore a son. Then the Lord said to me, “Call his name Maher-Shalal-Hash-Baz; 4 for before the child shall have knowledge to cry ‘My father' and ‘My mother,' the riches of Damascus and the spoil of Samaria will be taken away before the king of Assyria.” 5 The Lord also spoke to me again, saying: 6 “Inasmuch as these people refused The waters of Shiloah that flow softly, And rejoice in Rezin and in Remaliah's son; 7 Now therefore, behold, the Lord brings up over them The waters of the River, strong and mighty— The king of Assyria and all his glory; He will go up over all his channels And go over all his banks. 8 He will pass through Judah, He will overflow and pass over, He will reach up to the neck; And the stretching out of his wings Will fill the breadth of Your land, O Immanuel. 9 “Be shattered, O you peoples, and be broken in pieces! Give ear, all you from far countries. Gird yourselves, but be broken in pieces; Gird yourselves, but be broken in pieces. 10 Take counsel together, but it will come to nothing; Speak the word, but it will not stand, For [r]God is with us.” Fear God, Heed His Word 11 For the Lord spoke thus to me with a strong hand, and instructed me that I should not walk in the way of this people, saying: 12 “Do not say, ‘A conspiracy,' Concerning all that this people call a conspiracy, Nor be afraid of their threats, nor be troubled. 13 The Lord of hosts, Him you shall hallow; Let Him be your fear, And let Him be your dread. 14 He will be as a sanctuary, But a stone of stumbling and a rock of offense To both the houses of Israel, As a trap and a snare to the inhabitants of Jerusalem. 15 And many among them shall stumble; They shall fall and be broken, Be snared and taken.” 16 Bind up the testimony, Seal the law among my disciples. 17 And I will wait on the Lord, Who hides His face from the house of Jacob; And I will hope in Him. 18 Here am I and the children whom the Lord has given me! We are for signs and wonders in Israel From the Lord of hosts, Who dwells in Mount Zion. 19 And when they say to you, “Seek those who are mediums and wizards, who whisper and mutter,” should not a people seek their God? Should they seek the dead on behalf of the living? 20 To the law and to the testimony! If they do not speak according to this word, it is because there is no light in them. 21 They will pass through it hard-pressed and hungry; and it shall happen, when they are hungry, that they will be enraged and curse their king and their God, and look upward. 22 Then they will look to the earth, and see trouble and darkness, gloom of anguish; and they will be driven into darkness. The Government of the Promised Son 9 Nevertheless the gloom will not be upon her who is distressed, As when at first He lightly esteemed The land of Zebulun and the land of Naphtali, And afterward more heavily oppressed her, By the way of the sea, beyond the Jordan, In Galilee of the Gentiles. 2 The people who walked in darkness Have seen a great light; Those who dwelt in the land of the shadow of death, Upon them a light has shined. 3 You have multiplied the nation And increased its joy; They rejoice before You According to the joy of harvest, As men rejoice when they divide the spoil. 4 For You have broken the yoke of his burden And the staff of his shoulder, The rod of his oppressor, As in the day of Midian. 5 For every warrior's sandal from the noisy battle, And garments rolled in blood, Will be used for burning and fuel of fire. 6 For unto us a Child is born, Unto us a Son is given; And the government will be upon His shoulder. And His name will be called Wonderful, Counselor, Mighty God, Everlasting Father, Prince of Peace. 7 Of the increase of His government and peace There will be no end, Upon the throne of David and over His kingdom, To order it and establish it with judgment and justice From that time forward, even forever. The zeal of the Lord of hosts will perform this. The Punishment of Samaria 8 The Lord sent a word against Jacob, And it has fallen on Israel. 9 All the people will know— Ephraim and the inhabitant of Samaria— Who say in pride and arrogance of heart: 10 “The bricks have fallen down, But we will rebuild with hewn stones; The sycamores are cut down, But we will replace them with cedars.” 11 Therefore the Lord shall set up The adversaries of Rezin against him, And spur his enemies on, 12 The Syrians before and the Philistines behind; And they shall devour Israel with an open mouth. For all this His anger is not turned away, But His hand is stretched out still. 13 For the people do not turn to Him who strikes them, Nor do they seek the Lord of hosts. 14 Therefore the Lord will cut off head and tail from Israel, Palm branch and bulrush in one day. 15 The elder and honorable, he is the head; The prophet who teaches lies, he is the tail. 16 For the leaders of this people cause them to err, And those who are led by them are destroyed. 17 Therefore the Lord will have no joy in their young men, Nor have mercy on their fatherless and widows; For everyone is a hypocrite and an evildoer, And every mouth speaks folly. For all this His anger is not turned away, But His hand is stretched out still. 18 For wickedness burns as the fire; It shall devour the briers and thorns, And kindle in the thickets of the forest; They shall mount up like rising smoke. 19 Through the wrath of the Lord of hosts The land is burned up, And the people shall be as fuel for the fire; No man shall spare his brother. 20 And he shall snatch on the right hand And be hungry; He shall devour on the left hand And not be satisfied; Every man shall eat the flesh of his own arm. 21 Manasseh shall devour Ephraim, and Ephraim Manasseh; Together they shall be against Judah. For all this His anger is not turned away, But His hand is stretched out still. Assyria Shall Be Broken 10 “Woe to those who decree unrighteous decrees, Who write misfortune, Which they have prescribed 2 To rob the needy of justice, And to take what is right from the poor of My people, That widows may be their prey, And that they may rob the fatherless. 3 What will you do in the day of punishment, And in the desolation which will come from afar? To whom will you flee for help? And where will you leave your glory? 4 Without Me they shall bow down among the prisoners, And they shall fall among the slain.” For all this His anger is not turned away, But His hand is stretched out still. Arrogant Assyria Also Judged 5 “Woe to Assyria, the rod of My anger And the staff in whose hand is My indignation. 6 I will send him against an ungodly nation, And against the people of My wrath I will give him charge, To seize the spoil, to take the prey, And to tread them down like the mire of the streets. 7 Yet he does not mean so, Nor does his heart think so; But it is in his heart to destroy, And cut off not a few nations. 8 For he says, ‘Are not my princes altogether kings? 9 Is not Calno like Carchemish? Is not Hamath like Arpad? Is not Samaria like Damascus? 10 As my hand has found the kingdoms of the idols, Whose carved images excelled those of Jerusalem and Samaria, 11 As I have done to Samaria and her idols, Shall I not do also to Jerusalem and her idols?' ” 12 Therefore it shall come to pass, when the Lord has performed all His work on Mount Zion and on Jerusalem, that He will say, “I will punish the fruit of the arrogant heart of the king of Assyria, and the glory of his haughty looks.” 13 For he says: “By the strength of my hand I have done it, And by my wisdom, for I am prudent; Also I have removed the boundaries of the people, And have robbed their treasuries; So I have put down the inhabitants like a valiant man. 14 My hand has found like a nest the riches of the people, And as one gathers eggs that are left, I have gathered all the earth; And there was no one who moved his wing, Nor opened his mouth with even a peep.” 15 Shall the ax boast itself against him who chops with it? Or shall the saw exalt itself against him who saws with it? As if a rod could wield itself against those who lift it up, Or as if a staff could lift up, as if it were not wood! 16 Therefore the Lord, the Lord of hosts, Will send leanness among his fat ones; And under his glory He will kindle a burning Like the burning of a fire. 17 So the Light of Israel will be for a fire, And his Holy One for a flame; It will burn and devour His thorns and his briers in one day. 18 And it will consume the glory of his forest and of his fruitful field, Both soul and body; And they will be as when a sick man wastes away. 19 Then the rest of the trees of his forest Will be so few in number That a child may write them. The Returning Remnant of Israel 20 And it shall come to pass in that day That the remnant of Israel, And such as have escaped of the house of Jacob, Will never again depend on him who defeated them, But will depend on the Lord, the Holy One of Israel, in truth. 21 The remnant will return, the remnant of Jacob, To the Mighty God. 22 For though your people, O Israel, be as the sand of the sea, A remnant of them will return; The destruction decreed shall overflow with righteousness. 23 For the Lord God of hosts Will make a determined end In the midst of all the land. 24 Therefore thus says the Lord God of hosts: “O My people, who dwell in Zion, do not be afraid of the Assyrian. He shall strike you with a rod and lift up his staff against you, in the manner of Egypt. 25 For yet a very little while and the indignation will cease, as will My anger in their destruction.” 26 And the Lord of hosts will stir up a scourge for him like the slaughter of Midian at the rock of Oreb; as His rod was on the sea, so will He lift it up in the manner of Egypt. 27 It shall come to pass in that day That his burden will be taken away from your shoulder, And his yoke from your neck, And the yoke will be destroyed because of the anointing oil. 28 He has come to Aiath, He has passed Migron; At Michmash he has attended to his equipment. 29 They have gone along the ridge, They have taken up lodging at Geba. Ramah is afraid, Gibeah of Saul has fled. 30 Lift up your voice, O daughter of Gallim! Cause it to be heard as far as Laish— O poor Anathoth! 31 Madmenah has fled, The inhabitants of Gebim seek refuge. 32 As yet he will remain at Nob that day; He will shake his fist at the mount of the daughter of Zion, The hill of Jerusalem. 33 Behold, the Lord, The Lord of hosts, Will lop off the bough with terror; Those of high stature will be hewn down, And the haughty will be humbled. 34 He will cut down the thickets of the forest with iron, And Lebanon will fall by the Mighty One. The Reign of Jesse's Offspring 11 There shall come forth a Rod from the stem of Jesse, And a Branch shall grow out of his roots. 2 The Spirit of the Lord shall rest upon Him, The Spirit of wisdom and understanding, The Spirit of counsel and might, The Spirit of knowledge and of the fear of the Lord. 3 His delight is in the fear of the Lord, And He shall not judge by the sight of His eyes, Nor decide by the hearing of His ears; 4 But with righteousness He shall judge the poor, And decide with equity for the meek of the earth; He shall strike the earth with the rod of His mouth, And with the breath of His lips He shall slay the wicked. 5 Righteousness shall be the belt of His loins, And faithfulness the belt of His waist. 6 “The wolf also shall dwell with the lamb, The leopard shall lie down with the young goat, The calf and the young lion and the fatling together; And a little child shall lead them. 7 The cow and the bear shall graze; Their young ones shall lie down together; And the lion shall eat straw like the ox. 8 The nursing child shall play by the cobra's hole, And the weaned child shall put his hand in the viper's den. 9 They shall not hurt nor destroy in all My holy mountain, For the earth shall be full of the knowledge of the Lord As the waters cover the sea. 10 “And in that day there shall be a Root of Jesse, Who shall stand as a banner to the people; For the Gentiles shall seek Him, And His resting place shall be glorious.” 11 It shall come to pass in that day That the Lord shall set His hand again the second time To recover the remnant of His people who are left, From Assyria and Egypt, From Pathros and Cush, From Elam and Shinar, From Hamath and the islands of the sea. 12 He will set up a banner for the nations, And will assemble the outcasts of Israel, And gather together the dispersed of Judah From the four corners of the earth. 13 Also the envy of Ephraim shall depart, And the adversaries of Judah shall be cut off; Ephraim shall not envy Judah, And Judah shall not harass Ephraim. 14 But they shall fly down upon the shoulder of the Philistines toward the west; Together they shall plunder the people of the East; They shall lay their hand on Edom and Moab; And the people of Ammon shall obey them. 15 The Lord will utterly destroy the tongue of the Sea of Egypt; With His mighty wind He will shake His fist over the River, And strike it in the seven streams, And make men cross over dry-shod. 16 There will be a highway for the remnant of His people Who will be left from Assyria, As it was for Israel In the day that he came up from the land of Egypt. A Hymn of Praise 12 And in that day you will say: “O Lord, I will praise You; Though You were angry with me, Your anger is turned away, and You comfort me. 2 Behold, God is my salvation, I will trust and not be afraid; ‘For Yah, the Lord, is my strength and song; He also has become my salvation.' ” 3 Therefore with joy you will draw water From the wells of salvation. 4 And in that day you will say: “Praise the Lord, call upon His name; Declare His deeds among the peoples, Make mention that His name is exalted. 5 Sing to the Lord, For He has done excellent things; This is known in all the earth. 6 Cry out and shout, O inhabitant of Zion, For great is the Holy One of Israel in your midst!”   Video: https://www.youtube.com/watch?v=Y6T9IGrUlv4   Duration 41:36  

Shawn sits down with Chris Curd, a Youngstown native, former Pitt student-athlete, and president of the Pittsburgh Flag Football League. They dive into a lively debate of "Off the Wall" vs. "Thriller," discuss the impact of NIL in college sports, and explore the growing presence of girls in flag football. Chris also shares personal insights on the vital role his spouse plays in his entrepreneurial journey. This episode is packed with engaging stories and reflections on sports, music, and life!

Chris is an advocate for Flag Football and the Pittsburgh Flag Football League started in the late 2000s. The NFL is taking flag football seriously now. Flag Football has outpaced girls lacrosse and has 50 high school girls teams. Only one player per team is allotted to play. Joe wants someone to run two QB system. The field is 1/4 of an NFL field and 60 yards long goal line to goal line. There is one first down.

Hour 2 with Bob Pompeani, Joe Starkey, and Chris Curd: Chris is an advocate for Flag Football and the Pittsburgh Flag Football League started in the late 2000s. The NFL is taking flag football seriously now. Chris Curd, Bob, Joe, and Austin draft their Team USA Flag Football offenses for the 2028 LA Olympics.

In this episode of Meathead Test Kitchen, Sadie and Sausha take a deep dive into the world of cottage cheese, the underrated dairy hero of your meal prep! With a blend of humor and practical advice, they explore how this protein-packed powerhouse can elevate your nutrition game without sacrificing flavor. From its nutritional benefits to creative cooking tips, they'll convince you that cottage cheese is far from gross and is, in fact, a versatile staple you should embrace. Join the duo as they share their personal experiences with cottage cheese, including how it can sneak its way into your favorite dishes, boost your protein intake, and keep you feeling full. They also tackle the common misconceptions around texture and flavor, making the case for why everyone should give it another chance. Expect plenty of laughs, relatable anecdotes, and a few dad jokes along the way! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: ⁠https://hurrdatmedia.com/network/

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker takes the side of loaded brisket curds. Segment co-host Dan Levy takes jibarito sandwiches. Check out Dan's podcast, Barguments! Listen below to hear the debate and who won!

(00:00:00) Adepticon Impressions (00:14:00) AMG Crisis Protocol Updates: Store Kits and Crisis/Reprint Roadmap (00:28:00) Hot Takes! (01:28:00) Tournament Rundown (01:54:00) Worthy notes/ Tariff Warning   Join the Strike Better Discord! https://discord.gg/DADG5yVve5

Welcome back to the Jeff and Greg Podcast, broadcasting live from Gray Bush Studio. This episode marks their return for the second consecutive week, filled with laughter, camaraderie, and entertaining discussions. Despite being on 'podcast hospice', Jeff and Greg share their exuberance about being back on the mic, sipping Coke Zero, and joking about everything under the sun. Listen in as the duo delves into a variety of topics, from reminiscences of old times, dreams about mundane work, to hilarious encounters in locker rooms. The episode is peppered with humorous banter, playful jabs at each other's quirks, and the kind of raw, unfiltered content their fans have come to love. Don't miss their entertaining conversations about seasonal changes, family dynamics, and the rejoicing return to their favorite podcasting space. Throughout the episode, Jeff and Greg keep the mood light with their trademark humor, making for an enjoyable listening experience. Whether they're discussing everyday life or throwing in irreverent jokes, Jeff and Greg's chemistry and banter ensure a joyful ride through this episode.

Wellendorf, Sebastian www.deutschlandfunk.de, @mediasres

Meringues 3 egg whites 175g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set the oven to 120oc and line a baking tray with parchment paper.Whisk the egg whites in a clean bowl to stiff peaks. Slowly add the sugar, whisking all the time. Whisk in the vinegar and cornflour. Spoon into a piping bag and pipe circles onto the tray and then pipe up on each to make a nest. Bake for about an hour or until set. Turn off the oven and allow the meringues to cool in the oven. Crushed berry and coconut cream 100g frozen mixed berries 35g castor sugar 200ml double cream 25g desiccated coconut toasted in a dry pan until goldenSprinkle the sugar over the berries and leave until defrosted. Crush with a fork. Whip the cream to stiff peaks and fold in the berries and all but a teaspoon of the coconut. Lime Curd Zest and juice of 3 limes 3 egg yolks 100g castor sugar 25g cornflour mixed with 35ml water 75g butter, cut into dice Place the lime zest and juice in a pan and bring to the boil. Whisk the egg yolks with the sugar and cornflour mixture then add to the lime mixture. Whisk until smooth and thick – be careful the eggs don't curdle. Remove from heat and add the butter a little at a time whisking until melted between each increment. Cover with cling, cool and chill/ To assemble – Remaining teaspoon of coconut Zest of 1 lime Spoon the crushed berry cream into the meringues and pipe some of the lime curd around ( the rest will keep in a clean jar in the fridge for a couple of weeks) Sprinkle over the coconut and lime zest.

  Contact info: Twitter: @theflyingcowpod Instagram: @theflyingcowpod Email: theflyingcowpod@gmail.com

A big thank you and welcome to new Patrons: Steve and Carolyn.Join Keri and Matthew this week as they seek out Freddie's latest compilation CD, discover a positive podcast to rival TCS and pick out the perfect hamper for you all.On our protest placards this week:Close to The Bone : Freddie sends The Cider Shed switchboard into meltdown.Tractor Beam : Henry has John's smile.Hi-Viz/Low-Rizz : Poor Brad listens to Eddie drone on and on.Hard Cheese : Helen's feeling blue.Produced by Matthew WeirBecome a beautiful patron of The Cider Shed and receive early ad-free episodes and our exclusive Patreon-only midweek specials. It really REALLY helps us out.https://www.patreon.com/thecidershedTo help us out with a lovely worded 5 star review hit the link below. Then scroll down to ‘Ratings and Reviews' and a little further below that is ‘Write a Review' (this is so much nicer than just tapping the stars

Welcome to Softball Speakeasy, the all-access, unfiltered look into the world of elite softball. Hosted by former Duke captain and current broadcaster Raine Wilson, this episode brings you behind the curtain with some of the game's biggest names. In this episode, we sit down with Duke ace Cassidy Curd, one of the most dominant pitchers in college softball. From her journey to Duke and leading the team to its first-ever Women's College World Series appearance, to the mental and physical evolution of her game, Cassidy gets real about the highs, the challenges, and everything in between. Get ready for an honest, inspiring, and entertaining conversation about leadership, team culture, and the mindset it takes to compete at the highest level.

Julie Le Clerc brings us this delicious recipe which can be served both as a main and as a side dish.

In this episode of *Cutting the Cheese*, we wrap up 2024 with a dive into the year's biggest moments in the cheese industry, including key highlights and challenges. We discuss the latest trends spotted at the Fancy Food Show, from innovative flavors to sustainability, and explore what these shifts could mean for the future of specialty cheese. We also break down the impact of current tariffs and trade discussions on cheesemakers, importers, and consumers. Plus, we're joined by guest host Nathan Aldridge, a seasoned industry expert, for an engaging chat about his favorite cheeses, insights from the field, and what excites him most about the year ahead.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Wellendorf, Sebastian www.deutschlandfunk.de, @mediasres

While women with straight hair think about how to make it wavier, women with curly hair are dreaming about making it silky straight. Many styling devices can harm the hair structure, and you can't always be sure about the effect of chemical hair straightening procedures. So you're in the right place to find out about a magical, cheap alternative to keratin that'll solve your problem and keep your hair under control. Other videos you might like 10 Simple Tips That Will Make Your Hair Grow Faster    • 10 Simple Tips That Will Make Your Ha...   9 Tips to Keep Hair Clean and Voluminous Longer    • 9 Tips to Keep Hair Clean and Volumin...   10 Hair Care Myths You Should Stop Believing    • 10 Hair Care Myths You Should Stop Be...   TIMESTAMPS: Rice and Coconut Milk Remedy 0:29 Hot Oil Treatment 2:36 Milk Spray 3:30 Eggs and Olive Oil Mix 4:13 Aloe Vera Remedy 4:45 Coconut Milk and Lemon Juice Treatment 5:28 Banana, Curds, and Olive Oil Mix 6:13 Bonus: Straighten your hair overnight with hair bands 7:07 Music by Epidemic Sound https://www.epidemicsound.com/ SUMMARY: #1. Not only does it make your hair smooth but also way healthier, shiny, and full of life. It creates a kind of natural capsule around your hair. #2. Castor oil is a natural hair conditioner and can do miracles repairing your hair! It helped me combat the annoying frizz and didn't dry my hair — it left it soft and moisturized. #3. You simply have to pour some milk into a bottle, spray it on so that your hair gets saturated, and leave it for 30 minutes. After the treatment is finished, rinse your hair with regular cool water. #4. This mask is using the natural properties of eggs, which are super rich in proteins, and olive oil, which works like a natural hair conditioner. Together, they nourish your hair and give you silky smooth look. #5. The enzymes in aloe vera work like natural hair softeners to smooth frizz and kinks. Plus, if you want to grow longer hair, aloe vera will be your best friend! #6. Let that lemon juice give your scalp a boost of vitamin C! Coconut oil will only make the effect stronger, and you're gonna love how silky soft your hair is becoming. #7. The natural properties of honey, olive oil, bananas, and curds make the mixture not only smell like heaven but also a miracle worker for your hair structure. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightgram   5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Photos: https://www.depositphotos.com East News ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Varying temperatures are coming Wisconsin's way getting up near 40 degrees then dropping to around 0 degrees. Ag meteorologist Stu Muck gives the details. Collin Aardema, a dairy market advisor with EverAg, joins the show to give a look into the dairy markets as we enter into 2025. He says that class 3 milk can expect to stay under 20 and butter is the interesting market to watch moving forward. Jill Stahl-Tyler from Global Cow joins Charitee Seebecker to share how their program brings people from all over the world to learn about dairy farming in the United States. Dr. Rani Govindasamy Lucey with the Center for Dairy research gives insight into her research that looks to "extend the squeak" of a cheese curd. The goal of the research is to boost the profitability of the snack by allowing it to stay fresher for longer.See omnystudio.com/listener for privacy information.

Sindu is a delightful 8-year-old child, the daughter of proud orthodox Hindu parents. 

Cheese curds have long been a favorite snack of Wisconsinites, but not everyone in the world gets the same experience. By the time people out of state get the tasty treat the curd has already lost its squeak and freshness. Dr. Rani Govindasamy Lucey with the Center For Dairy Research is working to solve that issue. She explains how they teamed up with the audiology department to be able to find a way to measure the squeak of a curd during chewing and how they are looking at the makeup of the curd to reimagine the treat. The hope of the project is to be able to make the curds last longer so everyone can enjoy the same freshness as Wisconsinites, as well as boost economic profit for Wisconsin farmers and processors. See omnystudio.com/listener for privacy information.

Brendan Taffee: Shady Grove Jim Sanders/Jeremy Kingsbury: Shady Grove John Charles Bauschatz: Spoon Carver, Reels from Eliza Ross: Nighean bhàn a' Mhuilleir (the miller's fair-haired girl), Dòmhnall Àlainn a' Tighinn (elegant Donald coming) Jeremy Kingsbury: Angus MacKay: MacKay's Rant, Eliza Ross: Elegant Donald is Coming Pete Stewart: Twa Corbies, Saw Ye not my Maggy, Curds and Way Kat Eggleston: 49 Rooms Gordon Mooney: The Bonnie Mill Dams O'Norham, O'Er the Border Frankie Archer: Fair Mabel of Wallington Hall, Peacock Followed the Hen Society of Sound: Paint Your World Green Andy May Trio: Hambo Eric Triton: The Creek Beneath the Snow Iain MacHarg: Green Knight Title Sequence Sean Reidy: Wahoo Tree Check Out Brendan Taaffe here: https://brendantaaffe.bandcamp.com/album/heap-of-horseshoes Check “Joplin James” Jim Sanders' playlist on Youtube: https://youtu.be/sWb8e_nfpEg?si=rGoTYyJJZzElzPVZ See John Charles Bauschatz playing Spoon Carver: https://youtu.be/u2vQ2xEQkX0?si=OQbLzRcwOFDUi0g6 And The Eliza Ross in Drop G here: https://youtu.be/LH5UXH51hKo?si=JjFvC9DbQXkH00Iw And John Charles' blog: https://asantobar.wordpress.com/ Watch Pete Stewart and many others play in the William Dixon Homecoming episode here: https://youtu.be/AbAq_1zL7GU?si=ErzSMsMyZaQM0jBV Check out Kat Eggleston's Website here: https://kateggleston.com/ and listen to her and John Dally on the Voice of Vashon here: https://voiceofvashon.org/the-rolling-wave-1/ Check out Frankie Archer's Pressure and Persuasion here: https://frankiearcher.bandcamp.com/album/pressure-and-persuasion and Never so Red here: https://frankiearcher.bandcamp.com/album/never-so-red I highly recommend taking a tour around Gordon Mooney's delightful website: https://www.oddscotland.com/ https://www.templerecords.co.uk/products/gordon-mooney-oer-the-border Check out Society of Sound here: https://thesocietyofsound.bandcamp.com/track/make-your-world-green Check out the Andy May Trio Here: https://andymaytrio.bandcamp.com/album/about-time Check out Triton here: https://triton3.bandcamp.com/album/rule-of-three Check out Iain MacHarg's The Green Knight Soundtrack here: https://iainmacharg.bandcamp.com/album/green-knight-soundtrack Follow Sean Reidy's Music Page “the Meandering Minstrel” on Facebook: https://www.facebook.com/profile.php?id=61555113783320 FIN Here are some ways you can support the show: You can support the Podcast by joining the Patreon page at https://www.patreon.com/wetootwaag You can also take a minute to leave a review of the podcast if you listen on Itunes! Tell your piping and history friends about the podcast! Checkout my Merch Store on Bagpipeswag: https://www.bagpipeswag.com/wetootwaag You can also support me by Buying my Albums on Bandcamp: https://jeremykingsbury.bandcamp.com/ You can now buy physical CDs of my albums using this Kunaki link: https://kunaki.com/msales.asp?PublisherId=166528&pp=1 You can just send me an email at wetootwaag@gmail.com letting me know what you thought of the episode! Listener mail keeps me going! Finally I have some other support options here: https://www.wetootwaag.com/support Thanks! Listen on Itunes/Apple Podcasts: https://podcasts.apple.com/us/podcast/wetootwaags-bagpipe-and-history-podcast/id129776677 Listen on Spotify: https://open.spotify.com/show/5QxzqrSm0pu6v8y8pLsv5j?si=QLiG0L1pT1eu7B5_FDmgGA

--- Support this podcast: https://podcasters.spotify.com/pod/show/haiying-yang/support

As spiritual coaches, intuitive psychic mediums, Reiki healers, and haunting investigators, our expertise lies in guiding individuals towards deeper self-awareness, healing, and spiritual growth. With a unique blend of intuitive insight and practical wisdom, we help our clients tap into their inner knowing and unlock their true potential. Through Reiki healing sessions, we facilitate energetic balance and promote overall well-being. Lastly, we work with those impacted by something otherworldly to investigate and cross or remove those beings whenever it is appropriate. Our approach is compassionate, empowering, and tailored to meet the individual needs of each person we work with. And yep, we're sisters!Become a supporter of this podcast: https://www.spreaker.com/podcast/beyond-the-tin-foil-hat--5335638/support.

In this episode of Fail Faster podcast, we welcome Candis Curd, Director of Digital Transformation at Unum. Candis shares her inspiring journey from her vibrant childhood in Houston to her impactful role in digital transformation. She discusses the significant influence of her parents on her creative and technical interests, her early exposure to computer programming, and her passion for music. Candis delves into her professional growth, the importance of servant leadership, and her innovative work at Unum. Tune in to hear valuable insights from Candis on leveraging technology for social good, fostering team communication, and driving digital innovation.

Bird migration continues over Wisconsin.  Pam Jahnke talks with Ryan Brady, board member of Save Our Songbirds.  Thousands of birds fly over Wisconsin heading south - and most of their travel happens overnight. Ashley Huhn with the Steffes Group says they've got at least 122 more auctions before the end of the calendar year.  He updates Pam Jahnke.  Paid for by Steffes Group. It's National Cheese Curd Day and Wisconsin celebrates it in a big way.  Charitee Seebecker gets the details from the state's Cheese Curd Capitol - Ellsworth Coop Creamery's Cheese Marketing Specialist, John Freeman. John Heinberg, market advisor with Total Farm Marketing in West Bend, joins Pam Jahnke.  Markets continue to trend lower.  Heinberg says the heavy crop reported last week in the World Ag Supply Demand Estimates continues to weigh on the market.  Meanwhile cattle remain robust.See omnystudio.com/listener for privacy information.

Get ready, cheese lovers! Today is dedicated to one of Wisconsin's tastiest treasures — the squeaky, savory, irresistible cheese curd. Whether you love them fresh, fried, or flavored, National Cheese Curd Day is the ultimate celebration of this beloved snack. So, how are you planning to indulge in curd heaven this year? John Freeman, Director of Sales & Marketing for Ellsworth Cooperative Creamery shares a look at how they're  making sure no curd fan is left behind on this special day!See omnystudio.com/listener for privacy information.

Tyler Herrick joins Erin and Monte to preview the Packers-Cardinals game. They talk containing Kyler Murray, how they feel about the Packers defense, and gauge the state of the locker room after the Romeo Doubs "incident". Plus, they name strip clubs for teams around the league! --- Support this podcast: https://podcasters.spotify.com/pod/show/game-on-wisconsin/support

In Episode 119, Shawn sits down with Chris Curd, a Youngstown native, former Pitt student-athlete, and president of the Pittsburgh Flag Football League. They dive into a lively debate of *Off the Wall* vs. *Thriller*, discuss the impact of NIL in college sports, and explore the growing presence of girls in flag football. Chris also shares personal insights on the vital role his spouse plays in his entrepreneurial journey. This episode is packed with engaging stories and reflections on sports, music, and life!

In this episode, we dive into the world of Vermont Creamery with co-founder Allison Hooper and lead scientist of research and development Austen Czymmek. Join us as they share the inspiring journey behind their latest creation: Hooper, a unique washed rind cheese named in honor of Allison's incredible legacy in the cheese-making community. Discover the meticulous process that went into developing Hooper, from selecting the shape to mastering the art of washed rind techniques. Allison and Austen discuss the flavors that make Hooper truly stand out, and they offer tips on the best pairings to elevate your Hooper cheese experience. Photo courtesy of Vermont Creamery.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Joe chats all things cheese with Emma Young aka The Cheese Explorer. Emma is a UK based author, cheese teacher, and consultant with 15 years experience in all aspects of the cheese industry as well as international cheese judge and teacher both in France and in the UK.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

From New Zealand to Buffalo, from Farmers' Markets to national chains, and from 5000 sq ft to 35,000 sq ft of production space. Rebecca Brady, founder and CEO of Top Seedz, joins us to share the story of her company's growth.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

The Anne Saxelby Legacy Fund celebrates Cutting the Curd originator, Anne Saxelby, and the passion she held for farmers and cheese-makers. The mission of ASLF is to provide month-long paid apprenticeships for young adults to live on sustainable farms - to work, learn, and be inspired to create change in their communities. Now wrapping up their third year, we talk with Kristina Graeber,  Director of Programs about the Fund. Mike Koch of FireFly Farms also joins us to discuss the role of Farm Partners, and Allison Sirota, an Apprentice with the Fund tells us about her experience. We also get a sneak peak at the upcoming fundraising Gala.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

The hour starts off with "Cheese Curd Nick" - Nick Slupski. He swings in to let us know where he's gonna be over the next several weeks, but starts the hour off talking about his trip to see Pearl Jam in concert in Chicago. Then the music "theme" of the hour continues when Jim and John welcome the great Adam Lee with Icons Entertainment. He's performing on Wednesday night in Manitowoc with his Garth Experience show. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Adam Lee, Nick Slupski

Welcome back for S4E9 of Inside Cyclones Hockey..We have a very full and important episode for you today. Zach Serwe joins the show to answer some questions he's been getting over the off season like how to get merch, what is available at games, how to watch Cyclones games online, when can you meet the Clones and other pertinent questions. Jake gives you a rundown of all the returning Cyclones players who have committed to another season in Wausau, and looks at the impact they made last season.Regular season podcast schedule starts at the end of the month. We can't wait to bring you top tier interviews, and entertain you all season long.Now, from the Eye of the Cyclone....Returning Players Names & Stats w/ PxP Voice Jake Sennholz1:13 - 10:03Culvers Cheese Curd Promotion, Retro T-Shirt Night, Meet the Cyclones, How to Watch the Clones All Season & More w/ Zach Serwe 11:05 - 23:57~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Cyclones Printable Home Schedule: https://www.wausaucyclones.com/52524-2/2024-25 Full Promotional Schedule: https://www.wausaucyclones.com/schedule/promotions/Want to Intern w/ the Wausau Cyclones?! Find Out How to Apply Here: https://www.wausaucyclones.com/1252-2/Billet Family Application: https://www.wausaucyclones.com/billetfamilies/Cyclones Mic'd Up series videos available here: https://www.youtube.com/@wausaucyclones/videosMake sure you follow the Cyclones across your favorite social media @WausauCyclonesYou can find Jake on Twitter @SennholzOnSportGo Clones!!

It's the 136th episode of the Truth About Vintage Amps podcast, where amp tech Skip Simmons fields your questions on all-things-tube amps!  Want to be a part of our show? Just email us a question or voice memo to podcast@fretboardjournal.com. Our sponsors: Emerald City Guitars, Amplified Parts, StewMac, and Grez Guitars. Don't forget, we have a Patreon page.  Some of the topics discussed this time around:  1:11 A Big Boy locomotive chugs through CA 3:42 What's on Skip's Bench: A Valco/National/Airline amp-in-case; a single-ended Soundmaster PA; a Premier Twin 8 10:55 Another round of TAVA shirts? (coming soon) 13:06 Milkman to produce a JBL K120 replica speaker (link); re-coning by Hempopotamus (and Weber) 16:56 The 2024 Fretboard Summit, featuring Blake Mills, Josh Scott (JHS), Colin Hay and so much more https://fretboardsummit.org (Aug 23-25, 2024 in Chicago) 20:29 The Davis Guitar Scene 20:51 Is there a new speaker comparable to the JBL D130F? Artie Shaw 22:43 VHT amps, redux; homemade cheese 28:05 Why did Leo use RCA plugs for his speaker jacks? 32:20 I miss lo-fi Skip; help me isolate the hum on my Magnatone 410 39:45 Favorite solder; avocado toast 43:26 Recommended movie: 'All That Is Sacred' featuring Tom McGuane, Jim Harrison, Jimmy Buffett, and vintage Key West (link) 44:58 Help me ground my Pepco Riviera 725 48:15 Does the phase inverter tube contribute gain? 49:47 AIMS amplifiers, redux; Don Randall 53:59 Skip (almost) fixes a church organ 1:00:03 Should I wax pot these old output transformers? 1:04:55 Why is there chicken wire in my amplifier? finding the outside foil on a cap Recorded July 25, 2024. 

Join hosts Cara, Jessica, and Joe as they take you through the American Cheese Society conference, held in the vibrant city of Buffalo. In this episode, they dive into the latest trends and insights from the world of cheese. From artisanal craftsmanship to industry advancements, our hosts share their favorite moments, interviews with cheese experts, and behind-the-scenes stories from the conference. Whether you're a cheese enthusiast or a professional in the industry, this episode is packed with rich content that you won't want to miss. Tune in for an in-depth recap of the ACS 2024 and discover what's shaping the future of cheese!Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

"Cheese Curd Nick" Slupski sticks around and talks more about the NFL Draft, and how entrepreneurs can take advantage of the event. He has GREAT information about the costs behind being at events like the Draft and EAA, etc. They also discuss the possible over saturation of things like food truck rallies and farmers markets. Then Matt Worzala joins to talk about the Green Bay Fringe Fest next week. An amazing line up of interesting performances all over downtown Green Bay, and are focused on all sorts of groups, kids, families and adults. Click HERE for the schedule and ticket information. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Nick Slupski, Matt Worzala

Whether you're a foodie, a podcast enthusiast, or someone curious about the behind-the-scenes process of creating a podcast, this episode is packed with insights and inspiration. Tune in to learn how John and Andrea turn their passion for ingredients into compelling content, one episode at a time.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

In this special, supersized epsiode, Jessica speaks with John Braga about the World Cheese Awards held in Sao Paulo, Brazil, and his role as a Supreme Judge at the competition. Then its John's turn to host, as he introduces us to three cheesemakers: Heloisa Collins of Capril do Bosque, and brothers Juliano and Bruno Mendes of Vermont Queijos, all of whom are producing award-winning cheeses in Brazil and contributing to international awareness of the country's vibrant cheesemaking community.Photo courtesy of Guillermo White and @sertaobras.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Tune into this episode as Joe hears from 30-year veteran cheese and vegan cheese monger and "Cheddar" book author Gordon Edgar. He talks about the recent Good Food Awards Vegan Cheese Kerfuffle in which he was named an "informant" by the Washington Post. And, Joe learns the proper way to pronounce vegan! Don't miss this one!Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

On today's episode with sit down with executive producer and food historian Robyn Metcalfe to discover a whole new way of relating cheese and life philosophy in the medium of a documentary film.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Ontario-based Erin Harris and Kelsie Parsons know cheese. When Erin's not traversing Canada to meet with chefs and retailers, and Kelsie's not sourcing goods for a national food retailer, they're coordinating the next meeting of the Canadian Cheese Collective. Erin and Kelsie join Jessica for a conversation about Canadian cheesemakers and retailers, and what they're looking forward to when ACS is just across the border in July.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Many cheese shops are loosely defined as restaurants if they serve food and provide seating to dine in. Conversely, some wine bars and restaurants have a cheese-centric menu with an area for retail sales. These hybrid establishments often combine retail sales of cheese with a dining experience, blurring the line between traditional cheese shop and restaurant. Listen in as Joe takes a deeper dive with Vanessa Tilaka Kalb, professional cheese monger, chef, and owner of Agnes Restaurant & Cheesery in Pasadena, CA!Photo courtesy of Hox Creative.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Alise Schostrom, co-founder and owner of Redhead Creamery, shares her farming journey and the story behind Curd Fest. Redhead Creamery is a dairy farm and farmstead cheese company located in central Minnesota. Elise and her family specialize in creating value-added products to compete in the market. They started with fresh cheese curds and cloth-bound cheddar, and have since expanded their product line to include Brie, garlic cheddar, whiskey-washed Munster, and more. They are also in the process of starting a distillery, where they will turn whey into spirits. Curd Fest is an annual event that showcases local food vendors, breweries, wineries, and live music. It is a celebration of dairy farming and the community. Website: https://redheadcreamery.com/ Curd Fest Tickets: https://redheadcreamery.com/products/curd-fest-2024-presale-ticket

 In this week's episode, we spotlight the rare and beautiful American Buff Goose. Marc and Katy Metzer from Metzer Farms join us again to discuss the best care for adults ducks, plus all of the wonderful things ducks can add to your backyard or homestead. We share our recipe for delicious Duck Egg Pavlova with Strawberry Curd and our best tips for working duck eggs. Finally, we find some retail therapy with Tidewater Chicken Sandals. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - American Buff Geesehttps://www.mcmurrayhatchery.com/buff_geese.htmlMetzer Farms - American Buff Geesehttps://www.metzerfarms.com/buff-geese.htmlNestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJECONourish Calci Wormshttps://econourish.co.uk/Duck Egg Pavlova with Strawberry Curdhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/duck-egg-pavlova-with-strawberry-curd/Tidewater Chicken Sandalshttps://www.tidewatersandals.com/products/chicken-flip-flopsCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the Show.

Tune in the hear sound bites from this year's 2024 biennial World Cheese Championship Contest that was held in Wisconsin this past March as Cara and Joe break down what makes the World Championship Cheese Contest distinct from the World Cheese Awards. Joe was in attendance and his mission was to unveil what the competition was like for our listeners. However, this time around we got a bit of surprise with our coverage!Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Tune in as Sheila Flanagan shares the rich history and innovative techniques behind Nettle Meadow's artisanal cheese-making process. From their commitment to sustainable farming practices, to their dedication for cheese-making, Nettle Meadow embodies the essence of craft and quality. Discover the unique flavors and textures of Nettle Meadow's signature cheeses, crafted with care from the finest ingredients. From creamy soft cheeses to aged masterpieces, each bite tells a story of passion and expertise.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

We check in with Agela Abdullah, Kyra James and Nicole Garrett of the Cheese Culture Coalition about the CCC's growth as a non profit, and as a national community since they were on CTC in 2021. One indicator of their success is the sizable grant and scholarship program available for BIPOC cheese professionals to further their cheese education and professional development. Deadline to apply for grants and the CMI scholarship is May 10th! Listen here for all of the details.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Benita Kasbo is the owner of Kasbo's Market based in Madison, NJ. Benita is originally from Syria and specializes in making Jibneh, Syrian Cheese. Her old world recipe is made with a unique spice called mahleb and her cheese was featured in The New York Times food section. She is passionate about Middle Eastern food and enjoys helping people discover the traditional flavors of the Middle East. She hosts cheese events to allow others to discover the versatility of her cheese. Give a listen to be inspired by her story and to learn more about Jibneh.Photo courtesy of Robin & Sue Photography & Styling.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.