Podcasts about fine wine

Despite being in the middle of the 2024 Bordeaux campaign, we're keeping people of their toes with our Burgundy releases and, therefore, another episode of our Burgundy Unpicked podcast! Today, Joe, Guy, Will and Aaran discuss Domaine Comte Georges de Vogüé. Comte de Vogüé is the largest holder of the Musigny vineyard by some distance, owning 7.12 hectares of the total 10.85. Established in 1450, the current owners are Comtesse Claire de Causans and Marie de Ladoucette. Commercial Director Jean-Luc Pépin has been at the domaine since 1988 and Vineyard Manager Eric Bourgogne since 1996. In spring 2021, Jean Lupatelli started as winemaker/Chef de Cave.

Why This Episode Is a Must-Listen Are you dreaming of exploring the world one vineyard at a time in your retirement? Or seeking an inspired getaway that promises more than just a glass of wine? In this episode of Inspired Money, host Andy Wang and a panel of wine luminaries uncork the secrets behind the world's most fascinating wine regions. Whether you're a seasoned collector, a curious traveler, or a budding enthusiast, this conversation is your ticket to discovering how wine, history, culture, and adventure blend seamlessly—offering both memorable journeys and valuable insights.  Meet the Expert Panelists Madeline Puckette is a certified sommelier, award-winning author, and co-founder of Wine Folly, a leading platform for wine education known for its visually engaging and approachable style. She is the co-author of Wine Folly: The Essential Guide to Wine, a James Beard Award-winning book that has helped demystify wine for enthusiasts and professionals alike by blending design, data visualization, and expert knowledge. https://winefolly.com Yannick Benjamin is a New York-based sommelier, entrepreneur, and advocate, best known as the co-founder of Contento Restaurant and Beaupierre Wines & Spirits—both built on principles of accessibility, inclusivity, and community. A wheelchair user since 2003, Benjamin has become a celebrated figure in the wine world, earning accolades such as Sommelier of the Year by the Michelin Guide and co-founding Wine on Wheels, a nonprofit uniting wine professionals for charitable causes. https://wineonwheels.org Amanda Barnes, MW, is an award-winning wine writer and the leading expert on South American wines, celebrated for her book The South America Wine Guide. A masterful storyteller and presenter, she brings the wines, people, and places of Latin America to life with insight, authenticity, and adventure. https://amandabarnes.co.uk Alder Yarrow is the founder of Vinography.com, widely recognized as a pioneer of wine blogging and one of the wine world's most respected voices. He is the author of the award-winning book The Essence of Wine and the architect and day-to-day manager of the Old Vine Registry, the world's leading database of historic vineyards. https://vinography.com Key Highlights: Redefining Old World vs. New World Wine Regions Amanda Barnes and Alder Yarrow challenge the traditional “Old World vs. New World” distinction, revealing that history and innovation are thriving on both sides—and there's never been a better time to explore. Amanda notes, “Old World, New World is a distinction that we shouldn't really be using anymore...there's so much history and diversity in every region.” Embracing Wine Travel for All - Adventure and Accessibility Madeline Puckette introduces the novel concept of cycling through wine regions, literally feeling the terroir: “You can feel the cold spots, the hot spots, the elevation, especially on a bike.” Meanwhile, Yannick Benjamin highlights the importance of accessible wine tourism, sharing how transparency, flexibility, and warm hospitality create unforgettable experiences even in rural, less-developed regions. The Magic of Culinary Pairings and Local Culture All panelists agree: pairing wine with local cuisine is more than a meal—it's a cultural immersion. Amanda shares, “Sometimes the diet, the gastronomy also really influences the style of wine that comes from that region. Those pairings can be magical.” Local festivals and traditions bring wine's story to life.  Wine Collecting and Investment: Pleasure Over Profits Alder Yarrow delivers a candid take on wine investment: “Buy wine that you intend to drink...but don't think you're going to use it to increase your nest egg.” The panel advocates for collecting as a means to richer experiences, not just financial returns, and offers practical tips for new collectors. Call-to-Action If you're feeling inspired, here's your one assignment for the week:

Following our pre-tasting report, the Fine Wine team spent six days tasting in Bordeaux, from which they have just returned. The field is divided, perhaps more so than ever. But the good news is that there are successes — some genuinely exciting wines that will deliver pleasure and, if released at the right prices, deserve to be bought. Listen to Guy, Joe, and Will as they delve into their first impressions.

In the almost nine years since it's debut in theaters, "Star Wars: Rogue One" has been nothing short of one of the best entries into the Star Wars universe. Even more amazing, it's gotten better and better with age as other shows have helped to fill out the backstory and characters that we loved. Rogue One, how do we love thee? Let us count the ways... If you missed The Week In Geek, check our channel - it went live on Wednesday.!   FULL VIDEO EPISODES! That's right folks, you can see our bright smiling idiotic faces in full color on our YouTube channel. Full episodes available as well as clips.   LINKS OF INTEREST: - 10 Ways Star Wars Has Improved Rogue One Over The Last 8 Years (Screenrant) - List of Star Wars kill counts - Chopper's kill count in Star Wars   ...AND ANOTHER THING: The Man They Call Tim suggests watching SNL hosted by Jack Black; Musical Guest Brandi Carlile & Elton John on The Peacock Uncle Todd suggests watching "Daredevil: Born Again" streaming on Disney+   FOLLOW US ON THE SOCIAL MEDIAS: Facebook - http://facebook.com/freerangeidiocy Instagram - http://instagram.com/freerangeidiocy YouTube - http://youtube.com/@freerangeidiocy

Why This Episode Is a Must-Watch Wine isn't just about grapes and bottles; it's about pairing moments with memories, enhancing meals, and enriching lives. In this episode of Inspired Money, we delve into the world of wine with some of the best minds in the industry. Whether you're a seasoned enthusiast or a curious newcomer, this discussion offers timeless tips on elevating your dining experiences and understanding wine as a cultural connector. Say goodbye to intimidation and hello to joyful exploration.  Meet the Expert Panelists Madeline Puckette is a certified sommelier, award-winning author, and co-founder of Wine Folly, a leading platform for wine education known for its visually engaging and approachable style. She is the co-author of Wine Folly: The Essential Guide to Wine, a James Beard Award-winning book that has helped demystify wine for enthusiasts and professionals alike by blending design, data visualization, and expert knowledge. https://winefolly.com Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://vervewine.com Yannick Benjamin is a New York-based sommelier, entrepreneur, and advocate, best known as the co-founder of Contento Restaurant and Beaupierre Wines & Spirits—both built on principles of accessibility, inclusivity, and community. A wheelchair user since 2003, Benjamin has become a celebrated figure in the wine world, earning accolades such as Sommelier of the Year by the Michelin Guide and co-founding Wine on Wheels, a nonprofit uniting wine professionals for charitable causes. https://wineonwheels.org Sarah Thomas is the co-founder and Chief Brand Officer of Kalamata's Kitchen, a storytelling brand that celebrates cultural curiosity through food, encouraging children to explore diverse cuisines with empathy and excitement. A former Advanced Sommelier at the three-Michelin-starred Le Bernardin, Thomas blends her fine-dining background and South Indian heritage into joyful narratives that inspire the next generation of eaters and adventurers. http://kalamataskitchen.com Key Highlights: Exploring Diverse Wine Varietals Sarah Thomas emphasizes the importance of understanding one's own palate. She encourages curiosity and experimentation beyond traditional wine pairings, stating, “Understanding your likes and dislikes and exploring diverse expressions can elevate your entire dining experience.” Breaking Wine Pairing Norms Dustin Wilson shares insights into experimenting with wine-food pairings. Drawing from his restaurant experiences, he suggests starting with traditional guidelines and then boldly venturing into uncharted pairings that complement personal taste preferences. Embracing Ancient and Emerging Wine Regions Yannick Benjamin brings focus to ancient wine regions like Georgia and Armenia. He values wine's ability to connect us with diverse cultures and histories, highlighting wine as “liquid geography” that educates as much as it delights. The Science and Debate of Healthy Wine Consumption Madeline Puckette reviews recent health debates around wine. She provides an overview of current studies, including findings that moderate wine consumption may lower mortality rates, urging viewers to balance indulgence with wellness. Call-to-Action Here's something simple you can do this week. Plan one meal—just one—where you really slow down and think about the pairing. Whether it's wine with dinner, sparkling water with citrus, or just setting the table with intention, create an experience. Invite someone over, light a candle, and enjoy it. Let food and drink be a reminder to live well. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

Welcome to the 2024 Bordeaux en primeur campaign! In this episode, the Fine Wine team discusses the key elements about the 2024 vintage, from the growing season to market insights, ahead of their official visit to the region. 

Nathan Baker discusses Friday's slate of streamers, some early season returns, and explains the torpedo bat controversy. ***Stream of the Day Tracker*** SUBSCRIBE, Rate and Review on Apple and Spotify! Follow us on Twitter: @EthosFantasyBB Follow us on Bluesky: @ethosfantasymlb Join our Fantasy Sports Discord Server: https://discord.gg/jSwGWSHqaV

As we wrap our fine wine thought process, the 80s saw the last big boom Hosted on Acast. See acast.com/privacy for more information.

The fine wine idea solidifies in Bordeaux Hosted on Acast. See acast.com/privacy for more information.

After a short break following a busy offers period and Joe's trip to Asia, the Fine Wine team is back in the studio to discuss not one, but two iconic domaines and their 2023s: Domaine Jacques Prieur and Château de la Tour.

The undermanned yet motivated Bulldogs came out snarling on Friday night, but the Pies were able to hold firm and remain on the winners list with a narrow six-point victory, to move to a 2-1 record approaching the bye.Join Nicholas Sacco, Luke Humphries and Marcus Callahan as we dissect the big talking points to come out form the win against Footscray and celebrate the impact of our two seasoned superstars on AskPiesNation. Plus, the VFL report is back, and we speak to our next Guess the Crowd competition winner.Follow Pies Nation:Instagram: @piesnationTwitter: @piesnationFacebook: Pies NationYouTube: Pies Nation PodcastCLICK HERE to get 10% off a personalised Swysh video when using the code 'PIESNATION'. Hosted on Acast. See acast.com/privacy for more information.

What is fine wine? Let's begin with a story of a man named Rudy Kurniawan. It's a short episode setting up the scene. Hosted on Acast. See acast.com/privacy for more information.

What makes wine more than just a drink? Travis and guest co-host Nathan sit down with sommelier Trever Treller to uncork the secrets of fine wine—from how it's crafted to sipping it right with the perfect glass shape. Trever shares his journey as a wine shop owner, blending passion with entrepreneurship, and reveals why running a business around what you love hits different. Pour a glass and join this Whiskey and Business special recorded live from the TBD Marketing Studio—unscripted talk, bold insights, pure passion.

LifeMinute was fortunate enough to be invited into their beautiful home recently to hear all about it, get a fabulous tour, and, of course, get the scoop on the latest Megadeth news

LifeMinute was fortunate enough to be invited into their beautiful home recently to hear all about it, get a fabulous tour, and, of course, get the scoop on the latest Megadeth news

This is the final episode on a series about the physicist Albert Einstein.  With World War II behind him, Albert settles into life in Princeton intent of finishing his Unified Field Theory.  Little did he know that the end of his story would involve Russian spies, an offer to become the President of Israel, and his brain literally crisscrossing North America in search for a scientist capable of understanding the man who remains synonymous with the term Genius. Contact the show at resourcesbylowery@gmail.com or on Bluesky @EmpiresPod If you would like to financially support the show, please use the following paypal link. Or remit PayPal payment to @Lowery80.  And here is a link for Venmo users. Any support is greatly appreciated and will be used to make future episodes of the show even better.   Expect new shows to drop on Wednesday mornings from September to May. Music is licensed through Epidemic Sound

Non accenna a rasserenarsi l'orizzonte del mercato dei vini di pregio che mantiene le stesse tinte fosche che hanno caratterizzato gli esordi del mese di gennaio. A prevalere un atteggiamento improntato alla cautela, influenzato dallo scenario geo-politico e dalle incertezze macroeconomiche.  L'andamento degli indici del Liv-ex, come segnala il Market Report di febbraio, continua a dare segnali di una crisi il cui arco temporale supera ormai i dodici mesi, con un generalizzato calo dei prezzi e significativi cambiamenti regionali nelle quote di mercato.

歪波音室会于每个月月底整理当月新发行的作品来分享，并分为「华语」与「外语」两个部分，希望你能从中遇到喜欢的新鲜有趣的音乐。也欢迎你在评论区分享本月听到最好的新歌，一起查漏补缺，多多益善，不再歌荒！希望你会喜欢 :)

There's a lot I'm sure we'll talk about on this episode. Everyone's hungry for Switch 2 news, some kind of February Direct, Pokemon Day, blah blah blah. But what we all REALLY need to be focused on is how Wario Land 4 recently dropped on NSO and it's one of the best dang platformers Nintendo has ever made.★ LINKS ★► Support Carpool Gaming on Patreon: https://patreon.com/carpoolgaming► Join our amazing Discord community: https://discord.com/invite/WR3qcXJq9n► Get your Carpool Gaming merch: https://carpoolgaming.com/► Check us out on Twitch: https://twitch.tv/carpoolgaminglive► Subscribe on YouTube: https://youtube.com/carpoolgaming► Follow on Twitter: https://twitter.com/carpoolgamingThanks so much to everyone who supports us on https://patreon.com/carpoolgaming★ ULTIMATE PRODUCERS ★Johnathan Brown: https://linktr.ee/pme.jibCwagmire, who reminds you that the best babes are Xenobabes.TechMike, who says "Whether you are Kevesi or Agnian, you're a Xenobabe at heart."★ PLATINUM PRODUCERS ★Smokin JoeThe CaptainOne of the Old Kingz★ GOLD MEMBERS ★Adam KAnnaAwesomeDave1337Brad MooreBrian ReeseCecily CarrozzaDan & LumaDannohhEmily O'KelleyJon32LigerWoods330Mr GigglesOldMrFrumpPatrice MallettePeje EPRiley KingSteven KellerThe Jiggy Collector

This week the NML crew goes into the recap of what happened across both tours, Jannik Sinner is banned for three months, and just some casual routine military training causing some delays at the Brazzaville Challenger! Tune in for a great listen!

Fluent Fiction - Italian: Gianni's Gamble: A Vineyard's Risky Bet for Fine Wine Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-02-16-23-34-01-it Story Transcript:It: Il cielo di febbraio sopra le colline della Toscana è grigio e ghiacciato.En: The February sky over the hills of Toscana is gray and icy.It: Il vigneto si estendeva su dolci pendii, un intreccio ordinato di viti spoglie.En: The vineyard stretched over gentle slopes, an orderly weave of bare vines.It: Gianni cammina tra i filari, osservando attentamente.En: Gianni walks between the rows, observing carefully.It: Aveva una passione innata per il vino.En: He had an innate passion for wine.It: Sognava un'etichetta tutta sua.En: He dreamed of having a label all his own.It: Alessandra e Marco, i suoi amici fidati, lo osservano da lontano.En: Alessandra and Marco, his trusted friends, watch him from afar.It: Conoscono bene la tensione nel cuore di Gianni.En: They knew well the tension in Gianni's heart.It: In inverno il terreno è gelato, e il rischio di un gelo improvviso è reale.En: In winter the ground is frozen, and the risk of a sudden frost is real.It: Gianni deve scegliere.En: Gianni has to choose.It: Prunare subito e rischiare che una brinata bruci le gemme, o aspettare e perdere il tempo prezioso di sole per la crescita?En: Prune immediately and risk a freeze burning the buds, or wait and lose precious sunshine for growth?It: "Che farai, Gianni?"En: "What will you do, Gianni?"It: chiede Alessandra con voce calma.En: asks Alessandra with a calm voice.It: "L'aspetto del cielo non mente," dice Marco, strizzando gli occhi verso le nubi basse.En: "The look of the sky doesn't lie," says Marco, squinting at the low clouds.It: "Forse aspettare potrebbe essere saggio."En: "Maybe waiting could be wise."It: Gianni non risponde subito.En: Gianni doesn't respond immediately.It: Pensa alla competizione di vini a cui sogna di partecipare.En: He thinks of the wine competition he dreams of entering.It: Immagina il suo vino, speciale, unico, capace di sorprendere i giudici.En: He imagines his wine, special, unique, capable of surprising the judges.It: Ma se il gelo distrugge i germogli?En: But what if the frost destroys the buds?It: Con una decisione ferma, Gianni dice: "Aspetto.En: With a firm decision, Gianni says, "I'll wait.It: Aspetto fino al limite."En: I'll wait until the limit."It: Marco e Alessandra annuiscono con fiducia.En: Marco and Alessandra nod with confidence.It: Hanno fiducia in lui.En: They trust him.It: Passano giorni tesi.En: Tense days pass.It: Gianni controlla il meteo con attenzione, attento a ogni fluttuazione della temperatura.En: Gianni checks the weather attentively, careful of every temperature fluctuation.It: Poi, finalmente, un calore leggero inizia a sciogliere il gelo.En: Then, finally, a light warmth begins to melt the frost.It: È il momento.En: It's time.It: All'alba, Gianni e i suoi amici iniziano la potatura con energia e precisione.En: At dawn, Gianni and his friends start pruning with energy and precision.It: Le forbici tagliano con determinazione, i rami cadono a terra, e le viti sembrano risorgere, pronte per la nuova stagione.En: The shears cut with determination, the branches fall to the ground, and the vines seem to rise again, ready for the new season.It: Il rischio è stato premiato.En: The risk has been rewarded.It: Nessuna brinata, le gemme sono sicure.En: No frost, the buds are safe.It: Col sorriso soddisfatto, Gianni invita Alessandra e Marco nel piccolo capanno di pietra.En: With a satisfied smile, Gianni invites Alessandra and Marco into the small stone shed.It: Dal fondo, porta alcune bottiglie.En: From the back, he brings some bottles.It: "Questo è il mio vino dello scorso anno," dice orgoglioso.En: "This is my wine from last year," he says proudly.It: "Ma l'anno prossimo sarà ancora meglio."En: "But next year will be even better."It: Stappano una bottiglia, il vino scorre nei bicchieri, denso e aromatico.En: They uncork a bottle, and the wine flows into the glasses, dense and aromatic.It: Sollevano i bicchieri in un brindisi semplice, ma sincero.En: They raise their glasses in a simple but sincere toast.It: "A Gianni," dice Alessandra, "e al futuro del suo vino!"En: "To Gianni," says Alessandra, "and to the future of his wine!"It: Marco annuisce.En: Marco nods.It: "Alla fiducia in se stessi," aggiunge.En: "To self-confidence," he adds.It: Gianni sorride più forte, assaporando il momento.En: Gianni smiles more broadly, savoring the moment.It: Ha affrontato il rischio e ha superato il suo dubbio.En: He faced the risk and overcame his doubt.It: Ora sa che può fidarsi dei suoi istinti.En: Now he knows he can trust his instincts.It: E, mentre il sole tramonta sull'orizzonte toscano, Gianni sogna già la prossima vendemmia e la ricchezza di sapori che porterà.En: And, as the sun sets on the Toscana horizon, Gianni is already dreaming of the next harvest and the richness of flavors it will bring. Vocabulary Words:the vineyard: il vignetothe slopes: i pendiithe weave: l'intrecciothe vine: la vitebaren: spoglioto prune: prunareto melt: scioglierethe frost: il gelothe bud: la gemmathe warmth: il calorethe dawn: l'albathe shears: le forbicito trust: fidarsito squint: strizzarethe shed: il capannothe harvest: la vendemmiathe richness: la ricchezzathe ground: il terrenothe risk: il rischiothe frost: la brinatathe judges: i giudicithe decision: la decisionethe confidence: la fiduciathe competition: la competizioneto face: affrontarethe instinct: l'istintothe horizon: l'orizzontethe sky: il cielothe cloud: la nubethe flavor: il sapore

Our first episode of our 7th season features Erik Martella from Erik Martella Wines! Erik has a formal education in chemistry and an extensive background in winemaking in California. When he moved to the Southeast, he became fascinated by the concept of creating uniquely American Fine Wine. This quest aims to break away from EuropeanContinue reading →

For tasty tipples that are sure to tempt your tastebuds and steak and seafood to die for, head on down to Post 1917 in Stoneham, MA! More details at https://www.post1917.com Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com

The Song of Songs has been interpreted in many different ways. I believe it is clearly about Solomon and his bride, but I also believe that the Bible clearly teaches that marriage is a mystery concerning Christ and the church. So what are His kisses? And why are they better than wine? The applications point to a rich, deep love relationship between us and our Savior.

NONE OF THESE NEWS SOURCES TAKES ADVERTISING. INDEPENDENT REAL NEWS researched and verified.  No paid advertisers!     Belle of the Ranch YouTube channel https://youtu.be/-YU7rv7aKrw?si=4EkjPKnsFtk6Mab9     Glenn Kirschner FORMER PROSECUTOR thirty years.  Focuses on DJT LEGAL ISSUES.  JUSTICE MATTERS YouTube channel https://youtu.be/5OCN-OvYsW0?si=PGpVWCJ91uD09afe   DEMOCRACY DOCKET MARC ELIAS is a voter rights attorney and constantly sues and WINS ON OUR BEHALF to PROTECT OUR VOTING RIGHTS https://youtu.be/MyPCBn4ZiQU?si=SqRWi7xQhUHrmNQ9     Brian Tyler Cohen Focuses on many topics that clarify issues that mainstream media won't discuss  https://youtu.be/at8g4XyIbOs?si=gwzdzTPDJXkWlyYu          KUNDALINI YOGA https://youtu.be/HboowUqCidk?feature=shared Criss cross heart ( dump the past) Valerie Hail www.allinourminds.comvalerie@allinourminds.com Yoga feel your abundance- this is a cool yoga class for ABUNDANCE.. you must have an orange!! https://youtu.be/jRegtSKAZDI?si=mbASBNtFRB8fLBO0   Wine and food pairings As a lifelong vegetarian, it's time for me to show my real LIFESTYLE:  Vegetarian dishes with all kinds of wines!  Being in the Fine Wine and Spirits industry for twenty six years, I never had to eat meat! European countries delight in vegetable dishes: A classic pairing for winter and colder months: GRILLED PORTOBELLA MUSHROOMS with a malbec or syrah.  I would choose a malbec from the ARGENTINA UCO VALLEY region: Finca Abril, $13- $15   Syrah from the Rone Valley France- Guigal Cotes du Rhone $16 - $18   Valerie Hail www.allinourminds.com valerie@allinourminds.com            

We've reached that glorious time of year when we wrap up, reflect, and maybe indulge in a few too many holiday treats. In this final solo episode of 2024, we're counting down our greatest hits and giving you the scoop on what's been buzzing in the world of health and longevity. We're nearly at 2.5 million downloads—can you believe it? And we're gearing up for our epic 300th episode. Time flies when you're finding ways to live longer, right? Today, I'm diving into the hot debates over GLP1 agonists like Ozempic and Mounjaro. Love them or hate them, they've been the talk of the town this year. I'll share why I'm team GLP1 (with a few pro tips, of course) and how you can maximize their benefits without turning into a couch potato. We'll also revisit some fan-favorite topics like creatine for more than just bulking up, the magical digestive powers of Tudka, and why everyone's talking about their mitochondria like they're tiny power plants. Oh, and let's not forget my new love affair with the Soltek system—a game-changer for better sleep that's been knocking my socks off! So, grab your favorite drink (matcha latte, anyone?), get comfy, and let's countdown the biggest hits of 2024. Thank you for sticking with us, for downloading, commenting, and just being your fabulous selves. Here's to health, happiness, and a wildly exciting new year!   Thank you to our sponsors for making this episode possible: SOLTEC - Struggling with restless nights and daily stress? Introducing the Soltec System—a revolutionary solution designed to transform the way you sleep and manage stress. Visit www.soltechealth.com to learn more and save $100 off your purchase using the code LONGEVITY. Experience the difference for yourself with a 60-day risk free trial.   Find more from Nathalie: YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group   What I Discuss: 01:15 What's been said about GLP-1 Agonists in 2024  03:11 3 strategies for using GLP-1 08:36 Microdosing GLP-1  10:12 Hot topics in 2024 Tudka and Creatine  14:33 The only way to measure mitochondrial function 20:19 Boomer Anderson  (254) episode was great, go back and listen 23:22 How sleep affects Mitochondrial function 

Correspondent Tom Wilmer explores cool destinations in Washington County, Texas—we'll discover a trendsetting winery, Chapelton Vineyards in Washington, the Pioneer Smokehouse and Mercantile in Brenham; Neon Moon Coffee Roasters in Burton; and a visit with Alejandra Ray, the owner and chef at the historic Bevers Kitchen in Chappel Hill.

Send us a textThis episode is brought to you buy Mean Beard, Green Beard, Analog Pedals, and Franklin Straps.On the show:Spring King Jr.Dadiddario power supplyZZ Top style strap (yuck)Dadiddario History 

Hour 1 of JJ & Alex with Jeremiah Jensen and Alex Kirry. First Team selections for BYU and Utah in the Big 12 Criticism towards the CFP Commitee continues   Would You Rather?

You heard our exclusive clip of storied former #Queensryche singer #GeoffTate unveiling plans for the album #OperationMindcrime 3, now listen to part 1 of our full interview where he talks about the final tour featuring Operation Mindcrime in it's entirety, drinking fine wine with fans, and great stories from the road in the 80s. As usual, there's tons of other good stuff in there too! Check it out!

We are joined by the brilliant Jacob Matson, Developer Advocate at Mother Duck, to discuss the new frontier of data application, the evolution of computing, and Brian's taste in wine. Get nerdy with us and learn about the unlimited potential for customized consumer experiences powered by advanced databases and more tech forecasts – brought to you by a frontline data expert. Augmenting Aesthetics, from Fine Wine to Interior DesignKey takeaways:[00:25:46] “Our hardware is scaling faster than we can create data, and that's changing how we think about software.” –Jacob[00:23:54] “If everyone's buying the same canned software, we'll converge on the same experiences—and that sounds terrible.” –Jacob[00:29:00] “It's not that we were necessarily doing things the wrong way in the past…we came up against the limitations of the technology that was available to us, whether it be cost or speed.” –Brian[00:37:19] “SQL might just be the lingua franca that bridges the gap between business users, developers, and AI.” –Phillip[00:50:27] “Imagine encoding all your knowledge and taste into a bot—your brand's experience could truly feel unique.” –Jacob[00:52:21] “People are gonna have to get used to technology having a perspective on what things might look like, and some level of confidence around that perspective.” –Brian[00:55:52] “Things are getting easier, and software is finally starting to work for us instead of against us.” –JacobAssociated Links:Learn more about Mother DuckFollow Jacob Matson on TwitterCheck out Future Commerce on YouTubeCheck out Future Commerce+ for exclusive content and save on merch and printSubscribe to Insiders and The Senses to read more about what we are witnessing in the commerce worldListen to our other episodes of Future CommerceHave any questions or comments about the show? Let us know on futurecommerce.com, or reach out to us on Twitter, Facebook, Instagram, or LinkedIn. We love hearing from our listeners!

Special Guest Episode with Joseph Emas-  his philosophy that running, like fine wine, only improves with time. Joe's inspiring story includes overcoming health challenges, running marathons, and finding joy in every step of his running journey.Key Highlights:Introduction to Joe's Running JourneyJoe shares insights from his 47 years of running, including completing 50 marathons and building lasting friendships through the sport. His positive mindset and determination have helped him face both personal and health challenges, including cancer and heart issues.The Power of Community and ConnectionJoe discusses the sense of camaraderie running fosters, bridging age gaps and building friendships. Whether in training groups or races, he emphasizes the value of shared experiences.Memorable Race StoriesFrom a Halloween costume run in Miami dressed as a cow to dodging falling iguanas in a South Florida race, Joe's race stories are unforgettable! He even recounts a special moment from running alongside Oprah in the Marine Corps Marathon.Racing Plans and Future GoalsJoe plans to keep running and celebrating milestones with unique races, including the Marine Corps Marathon's 50th anniversary in 2025. He shares his goal of continuing to run, enjoying the journey, and keeping up with the friends he's made along the way.Tips for Longevity in RunningJoe attributes his longevity in the sport to maintaining a balanced routine with cold showers, using massage tools, and allowing time for proper recovery. He stresses the importance of adapting training as you age, including hill work instead of track speed workouts.Travel and Racing PreparationJoe gives practical tips for managing stiffness and recovery while traveling for races. He advises giving yourself extra time to acclimate and stay loose with light movement before the race.Maintaining Motivation in Your 70s and BeyondReflecting on his journey, Joe highlights the value of continually learning and adapting. He encourages runners of all ages to focus on enjoying the sport and the relationships it brings, not just race results.Episode Sponsor:Today's episode is brought to you by Garden Cup, making it easy to fuel your run with nutritious, ready-to-eat salads. Find the link in the show notes for 20% off your first order!Closing Thoughts:In Joe's words, retirement is just the beginning of new adventures. Keep exploring, connecting, and embracing each run as part of a joyful life journey.Today's episode is sponsored by Garden Cup. Enjoy their convenient, delicious salads on the go! Get 20% off your first order using THIS LINK.Favorite Things: https://runningwithgrit.com/favorites/

Rent CLASSIC EPISODES from DP ON DEMAND for ONLY $2.99 each! Follow this link: https://vimeo.com/ondemand/drunkenpeasantsondemand Support our audio feed to get EXTRA content:  https://podcasts.apple.com/us/podcast/the-drunken-peasants-podcast/id1013248653https://open.spotify.com/show/6eulbMV0APnJ5yNR8Jc3IMhttps://bit.ly/SticherDrunkenPeasants Streamlabs Link: https://streamlabs.com/drunkenpeasants/tip *Google Calendar* https://calendar.google.com/calendar/embed?src=sund2qrenq20a2d5802cpp9i6k%40group.calendar.google.com&ctz=America%2FLos_Angeles*iCal* https://calendar.google.com/calendar/ical/sund2qrenq20a2d5802cpp9i6k%40group.calendar.google.com/public/basic.icsIntegrate into your Calendar: http://bit.ly/DPTAPCalendar SUPPORT US:  https://patreon.com/DPhttps://bit.ly/BraveAppDPhttps://bit.ly/BenBillyMerchhttps://streamlabs.com/drunkenpeasantshttps://youtube.com/DrunkenPeasants/joinhttps://subscribestar.com/DrunkenPeasantsPODSURVEY: https://podsurvey.com/peasants SOCIAL MEDIA:https://discord.gg/2fnWTbEhttps://fb.com/DrunkenPeasantshttps://twitch.tv/DrunkenPeasantshttps://twitter.com/DrunkenPeasantshttps://podcasts.apple.com/us/podcast/the-drunken-peasants-podcast/id1013248653https://open.spotify.com/show/6eulbMV0APnJ5yNR8Jc3IMhttps://bit.ly/SticherDrunkenPeasantshttps://bit.ly/DPUndergroundhttp://bit.ly/DPTAPCalendar BEN:  https://bit.ly/BenpaiYT BILLY THE FRIDGE:  https://youtube.com/Overweighthttps://twitter.com/BillyTheFridgehttps://instagram.com/BillyTheFridge PO BOX:The Drunken Peasants1100 Bellevue Way NESte 8A # 422Bellevue, WA 98004Be sure to put the name on the package you send as "The Drunken Peasants". If you would like to send something to a certain peasant, include a note inside the package with what goes to who. SPECIAL THANKS:https://twitter.com/GFIX_https://twitter.com/SYNJE_Grafxhttps://twitter.com/MarshalMansonhttps://berserkyd.bandcamp.comhttps://youtube.com/channel/UC9BV1g_9Iq67_yCyj5AX_4Q DISCLAIMER:The views and opinions expressed on our show by hosts, guests, or viewers, are their own and do not necessarily reflect those of Drunken Peasants.

I sat down with Andrew Jefford (wine writer & columnist) and Aigards Nords (organizer of Riga Wine & Champagne) to discuss what is a "fine wine" and how this concept has changed over the years. Of course, no wine discussion is complete without a wine tasting and we tasted in blind four amazing wines along the way. This is the newest episode of "Talk Under the VVine", a segment I started recently on the No Sediment channel. Be sure to check out Andrew Jefford's latest book

In our latest episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Lauren McPhate about her journey through the IMW to become a Master of Wine, discussing what worked and what didn't in her approach to studying and examining. Lauren found wine through a career in accounting and finance that brought her to Hong Kong, where she managed the fine-wine startup House of Fine Wines. This inspired Lauren to further her wine studies, and she went on to work harvest in Burgundy while pursuing WSET certifications and working in multiple facets of the industry. Lauren returned to NYC after seven years in Asia to join Tribeca Wine Merchants and chase the Master of Wine credential. She has finished all testing portions of the MW exam, leaving only the research paper to complete.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Investing in alternative assets has become an increasingly popular way to diversify beyond traditional stocks and bonds. Wine and whiskey, in particular, are gaining traction due to their potential for strong returns, resilience during economic downturns, and rising demand. In this episode, I speak to Anthony Zhang, CEO and Founder of Vinovest, a platform that enables individuals to invest in fine wine and whiskey. We'll talk about why wine and whiskey have performed well and why they are a growing asset class.  I also talk to Anthony Zhang about bringing awareness to spinal cord injuries, after his own accident, and how we can help.  If you'd like to explore Vinovest's offerings, you can sign up here.  Related post: Sip, Savor, Profit: Investing In Fine Wine And Whiskey ****** If you enjoyed this episode, please rate, share, and review. Every podcast takes hours to produce. Your support means a lot! Finally, if you want to achieve financial freedom sooner, join 60,000+ readers and sign up for my free weekly newsletter. Everything I write is based off firsthand experience because money is too important to be left up to pontification.

Bobby Patterson and the Mustangs - "Soul Is Our Music" Gene "Bowlegs" Miller - "Frankenstein Walk" Johnny Sayles - "My Love's a Monster" Ted Cassidy - "The Lurch" R. Dean Taylor - "There's a Ghost in My House" Keanya Collins - "Barnabus Collins – Love Bandit" Chuck Stephens - "Pray for Rosemary's Baby" Music behind DJ: Toussaint McCall - "Shimmy" - Vital Organs The Charts - "Desiree" The Flamingos - "The Boogaloo Party" Bill Pinkney and the Original Drifters - "I Do the Jerk" Lee Andrews and the Hearts - "Can't Do Without You" The Falcons - "I'm A Fool I Must Love You" Hollywood Flames - "I'm Gonna Stand by You" The Larks - "Philly Dog" The Olympics - "The Same Old Thing" Music behind DJ: Toussaint McCall - "Shimmy" - Vital Organs Big Maybelle - "96 Tears" Otis Clay - "She's About a Mover" Ralph "Soul" Jackson - "Sunshine of Your Love" King Curtis and the Kingpins - "Whole Lotta Love" The Dells - "Whiter Shate of Pale" Junior Parker - "Tomorrow Never Knows" Music behind DJ: Toussaint McCall - "Shimmy" - Vital Organs https://www.wfmu.org/playlists/shows/145024

A deeper dive into the Steelers big win in Las Vegas. Learn more about your ad choices. Visit megaphone.fm/adchoices

When it comes to living longer, it's not just about adding years to your life, but life to your years. In this episode, Dr. Fady Hannah-Shmouni, CEO of HealthSpan Digital, dives into the cutting-edge world of precision health and longevity medicine. From AI-powered disease detection to personalized health interventions, he unpacks how modern tools are shaping the future of healthcare. The secret to optimizing healthspan? It's a hell of a lot simpler than you might think. Sleep, movement, and nutrition! Catch the full video version of this episode on YouTubeFollow Sickboy on Instagram & TikTok!

How has Rioja's famous architecture impacted tourism and the international perception of Rioja wines? How does Rioja wine style change in a vintage characterized as an Atlantic year versus a Mediterranean year? How did oak aging become so fundamental to the identity of Rioja wines? What's driving the resurgence of traditional aging methods, such as concrete tanks? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Lechmere, editor of The Smart Traveler's Wine Guide to Rioja, among other books in this series. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you will win a copy of his terrific new book, Rioja: The Smart Traveller's Wine Guide. To qualify, email me at natalie@nataliemaclean.com and let me know you've posted a podcast review. I'll choose two people randomly from those who contact me. Good luck!   Highlights Where did the Rioja focus on oak aging develop? How do the characteristics imparted by American versus French oak differ? What do you need to know about the classifications and label regulations for Rioja wine? What's driving the resurgence of older aging methods, such as concrete tanks? How can you differentiate between French Grenache and Spanish Garnacha? What are some of the key distinguishing characteristics between Tempranillo and Cabernet Sauvignon? What makes a great vintage in Rioja? How has Rioja's famous architecture impacted tourism and the international perception of Rioja wines? Which changes does Adam see coming in Rioja's future?   Key Takeaways Rioja wines are categorized according to the time they spend aging in oak barrels. American oak is particularly well suited for the country's flagship red grape, Tempranillo, because it has a slightly wider grain than French oak, so it imparts more flavors. The resurgence of traditional aging methods, such as concrete tanks, has been driven by changing global trends in wine styles. It's also that Rioja winemakers are forward-looking in their experimentation because they're such pioneers. You'll find more opulence and generosity in a Mediterranean year, whereas Atlantic-influenced years are more precise and slightly less opulent. Rioja's architecture has been so famous for so long that it's hard to know whether tourists visit primarily because of the architecture or the wine.   About Adam Lechmere Adam Lechmere is the publishing director of Academie du Vin Library, contributing editor to Club Oenologique, and general manager of the Academie du Vin Foundation, a charity dedicated to improving diversity in wine and hospitality worldwide. Formerly editor of Decanter.com, which he launched in 2000, he has been writing about wine for 25 years, contributing to Decanter, World of Fine Wine, Meininger's, janeanson.com, the Guardian and other publications; at the end of 2018, he launched Club Oenologique.       To learn more, visit https://www.nataliemaclean.com/304.

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A Game Developer joins to discuss PlayStation 5 Pro, XBOX Series S support, and Next Gen GPUs! [SPON: Use "brokensilicon“ at CDKeyOffer to get Win 11 Pro for $23: https://www.cdkeyoffer.com/cko/Moore11 ] [SPON: Use “brokensilicon” for $30 OFF the Minisforum Products: https://shrsl.com/4n656 ] [SPON: Get 10% off Tasty Vite Ramen with code BROKENSILICON: https://bit.ly/3wKx6v1 ] 0:00 What Game IPs do we want to fix? Why is Horror so challenging? 10:15 PlayStation 5 Pro Analysis - What does it reveal about Sony? 19:03 Should we expect Price Drops? Does Sony care if it sells? 29:26 PS5 Pro Performance Thoughts 43:39 Where is PS3 Backwards Compatibility?! 55:43 Will XBOX Series S lose AAA support? 1:07:56 Who can challenge PlayStation, if not XBOX? 1:17:43 Will AMD Zen 5 age like Fine Wine? 1:35:34 What is Intel's Future without Royal Core? 1:46:12 RDNA 4 & UDNA – Can RADEON succeed? 2:00:25 PSSR & FSR 4 2:05:03 Will 60 FPS become the Minimum on PS6? What about GTA VI? 2:13:36 The Future of Indie Game Development Last Episode Bryan was on: https://youtu.be/_p_1x3O90L4?si=EkYAms5eqB5gALpk Bryan's Twitter Account: https://x.com/bryanheemskerk Bryan's Next Game: https://store.steampowered.com/app/2469200/Fera_The_Sundered_Tribes/ Fera: The Sundered Tribes Trailer: https://youtu.be/XQ4KHnVzkT0?si=zLg3yqdiMuzPp4iD https://www.youtube.com/live/X24BzyzQQ-8?si=FGsVca6d4Qwia3G4 https://www.techpowerup.com/review/amd-ryzen-9-9950x/17.html https://www.techpowerup.com/cpu-specs/ryzen-3-3300x.c2297 https://www.techpowerup.com/review/amd-ryzen-9-9950x/17.html https://www.notebookcheck.net/AMD-Radeon-880M-iGPU-Benchmarks-and-Specs.843543.0.html https://www.eurogamer.net/digitalfoundry-2024-star-wars-outlaws-tech-analysis https://www.tomshardware.com/news/tsmc-to-boost-4nm-and-5nm-output-by-25-percent https://www.tomshardware.com/pc-components/gpus/amd-plans-for-fsr4-to-be-fully-ai-based-designed-to-improve-quality-and-maximize-power-efficiency https://kotaku.com/ps5-pro-disc-drive-cost-selling-out-where-to-buy-amazon-1851646276

September is a huge month for beer festivals in Las Vegas. While the big brands control the market nationally, locally we have a thriving craft beer scene fueled by breweries and bars supporting local makers. To help us know the ins and outs of all the beer Las Vegas has to offer, Phil Garcia from Khoury's Fine Wine & Spirits joins co-host Sarah Lohman to share his favorite local beers as a beer buyer, where to find them, and what to consider when trying craft beers in Las Vegas.  Mentioned in this episode: Atomic Duck from Able Baker Hazy IPA from Beer Zombies Love Juice from Lovelady Brewing Co. North 5th Brewing Co. CraftHaus Brewery Cream Ale from HUDL Chantilly Cream Ale from Las Vegas Brewing Company Mojave Brewing Company Big Dog's Nevada Brew Works Hop Nuts Brewing Cin-Cin Brewhouse & Seafood Bar (New!) Silver Stamp Bar Pizza Rebellion Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Subscriber-only episodeThe BanterThe Guys share a funny review of their restaurant, Catherine Lombari, that was rated in “gold chains.”The ConversationThe Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon's career and follow his path that led him to where he is today including a nearly-forgotten and surprising connection to The Restaurant Guys Podcast. The Inside TrackThe Guys hired Jon as a young adult and nurtured his interest in wine and hospitality. He rose up through their organization while experiencing professional wine tastings, the Union Square green market and a Tales of the Cocktail convention. Through the years they have kept in touch (The Guys proudly witnessing Jon's accomplishments) and were happy to interview Jon about his book shortly before they hosted a consumer wine tasting of Jon's portfolio. On having Mark & Francis as mentors:“I've always felt that your mentors are people who show you what you want to become, not tell you what you want to become,” Jonathan Ross on The Restaurant Guys Podcast 2024BioJonathan was a member of the award-winning wine team at Eleven Madison Park and held the title of Head Sommelier. In 2017, Jon passed the prestigious Master Sommelier exam. He makes his own wine in Australia under a label called Micro Wines, which is sold in Australia and the United States. Jon co-authored How to Drink Australian with wife Jane Lopes, a definitive modern guide to Australian wine. InfoLegend Importshttps://legendaustralia.com/John's book is available on the Legend pageReach out to The Restaurant GuysOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2390435/support

Welcome to another delightful episode of "Beats Vines & Life!" I'm your host, MJ Towler, and today we're diving deep into the world of winemaking with our special guest, Abby Stamp Wilkins, co-owner and winemaker at Lakewood Vineyards. In this episode, Abby shares her fascinating journey through different wine regions— from the lush landscapes of New Zealand to the sun-soaked vineyards of Florida and the cool, aromatic corridors of Oregon. We'll explore Abby's adventures and techniques in crafting Pinot Noir using 100% French oak barrels, delve into the family legacy that shaped Lakewood Vineyards, and hear the inspiring story of how Abby's great-grandfather transitioned from apple farming to grape growing in the Finger Lakes. Abby reveals the challenges and rewards of running a family-owned winery, discusses their signature Rieslings, and talks about the exciting future of sparkling wines in the region.Whether you're a wine enthusiast or just curious about the wine industry, Abby's insights and anecdotes—from childhood wine tastings to the pressing importance of climate change—provide a rich blend of knowledge and passion. So pour yourself a glass, sit back, and join us for an invigorating conversation that celebrates the art, science, and soul of winemaking!---A Massive THANK YOU to ABBY STAMP WILKINS!!! For more information about Lakewood Vineyards click the link!Follow Lakewood Vineyards on IG!Email Abby! abby@lakewoodvineyards.com____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, Finger Lakes Wine Country. The following episodes are brought to you by Finger Lakes Wine Country, New York State's world-class wine destination producing the most award-winning wines in the Northeast, just a short drive away.For more information about Finger Lakes Wine Country click the link Hosted on Acast. See acast.com/privacy for more information.

1886 was a good year for brooding@ GargiuloVineyards @BeaulieuVineyard @EhlersEstate #WineTasting #Podcast #WineLovers #RadioShow Co hosts : Good ol Gal Denise, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Dive deep into the world of exquisite wines with us! In this episode, we explore an impressive lineup from Gargiulo Vineyards, Beaulieu Vineyard, and Ehlers Estate. From buttery Chardonnays to robust Cabernets, we dissect each bottle with our signature blend of humor and expertise. Join us for a palate-pleasing adventure that will have you reaching for a glass. We will be discussing this wine and rating them from 1-5 with 5 being the best:06:17 Gargiulo Vineyards 2022 Frank Wood Chardonnay 4 SIPS08:32 Gargiulo Vineyards 2018 G Major 7 Cabernet Sauvignon 4 SIPS17:09 Gargiulo Vineyards 2018 Money Road Ranch Cabernet Sauvignon 4 SIPS26:04 Beaulieu Vineyards 2020 Cabernet Sauvignon 4 SIPS29:20 Beaulieu Vineyards 2019 Rutherford Reserve Cabernet Sauvignon 5 SIPS33:25 Ehlers Estate Portrait 2021 4 SIPS40:10 Ehlers Estate Jean Leducq 2021 4 SIPS44:46 Ehlers Estate 1886 Cabernet Sauvignon 2021 4 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobWine Tasting, Gargiula Vineyards, Beaulieu Vineyards, Ehlers Estate, Chardonnay, Cabernet Sauvignon, Napa Valley, Wine Reviews, Wine Ratings, Wine Enthusiast, Wine Pairing, Wine Lovers, Vineyard Tours, Wine Cellar, Fine Wines, Wine And Food, Wine Podcast, Wine Experts, Wine Education, Wine CultureGargiula Vineyardshttps://www.gargiula.com/Beaulieu Vineyardshttps://www.bvwines.com/Ehlers Estatehttps://www.ehlersestate.com/Screaming Eaglehttps://www.screamingeagle.com/Bottle Shock (Movie)https://www.imdb.com/title/tt0914797/Tony Chachere's Seasoninghttps://www.tonychachere.com/ Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume.Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine Scholar Guild and Co-Chair of Decanter World Wine Awards. He has also broadcast extensively on wine, tea, and other subjects for BBC Radio. With twelve books and guides to his name, including "The New France," "Whisky Island," and his latest work, "Drinking with the Valkyries," Jefford has firmly established himself as a leading voice in the drink and publishing industries.In this in-depth interview, we delve into the defining moments that propelled Jefford's rise to recognition, and he shares a candid perspective on the intensely competitive environment of the industry. Listeners will gain valuable insights and lessons from Jefford's storied career, which has spanned over three decades.Additionally, we explore the impact of artificial intelligence on wine writing, discussing whether it is perceived as a threat or a valuable tool for writers like Jefford. Join us as we gain a deeper understanding of the evolving landscape of wine journalism and publishing.Four our listeners, we have great news, Andrew has shared a link and code to save 15% on wine books with code ANDREW15https://academieduvinlibrary.com/collections/shop*Valid for most titles on our website excludes ebooks and some distribution books*Connect with Andrew on x/threads/mastodon: @andrewcjefford and Instagram: @andrewcjefford______________Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Check out our new website & find out more at https://www.thebottledshow.com 

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