Podcasts about fine wine

On today's show, Jase brings back a classic, Mike's getting old and Keyzie sets the stage. Follow The Big Show on Instagram Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts!Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns.Download the full podcast here:iHeartRadioAppleSpotify TUESDAY TIME:(00:00) Intro: Ol' Stinky(04:38) Keyzie's needs home help(09:33) Your ideas for Keyzie(13:42) SONS OF HAURAKI(18:02) TV (23:27) Intro: Te-Ledoz is the cure(25:35) We're getting old(30:15) The Alzheimer's Test(34:54) Winter Soup Chat is back!(40:53) Hire A Hubby!(43:20) Intro: Dinner plans(46:18) What's For D?(50:18) Team List Tuesdee (55:16) Farewell! Follow The Big Show on InstagramSee omnystudio.com/listener for privacy information.

Gil Schwarz is a well-known wine and whisky broker, collector, and consultant with over three decades of experience in the global beverage industry. Founder of The Wine Institute of Las Vegas, Gil has built an international career advising retailers, importers, auction houses, and producers—particularly in the fine and rare segment.A frequent judge at international competitions and a seasoned journalist, Gil has contributed to leading publications including World of Fine Wine and FINE Wine Magazine. He is also the author of a newly released book on Pappy Van Winkle, exploring the legacy of one of America's most storied bourbon families.Through his ventures Enotechnica and The Distinctive Spirits Company, Gil continues to serve high-net-worth clients worldwide with rare cask releases and premium spirits trading. Originally from Denmark and fluent in multiple languages, he now resides in Las Vegas, where he remains deeply involved in the global whisky market.

In this episode of the Jersey Finance podcast series on the tokenisation of real-world assets, our Head of Funds, Elliot Refson speaks with Sam Moody, Founder and CEO of Savea, about how blockchain technology is reshaping alternative investments.The discussion explores how Savea's tokenised wine index, Savea, is improving access, liquidity and efficiency in the fine wine market, while also examining the wider potential for tokenisation across art, collectibles and real estate.The episode also highlights Jersey's growing role as a leading jurisdiction for digital asset innovation and tokenised investment structures. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the 2025 Bordeaux en primeur campaign! In this episode, the Fine Wine team discusses the key elements about the 2025 vintage, from the growing season to market insights, ahead of their official visit to the region. 

Moodfellas Monday! Perry de Man chef van oa. 24Kitchen schuift bij ons aan!Deze week serveren we een aflevering met smaak, pit en een flinke scheut filmgelul. We zitten vanuit Jackie's Fine Wines in Deventer, met ook eindelijk George weer als co-host en niemand minder dan Perry de Man aan tafel: bekend van o.a. 24Kitchen, chef, smaakmaker, filmliefhebber, Heatsupply The Foodshow-host , wellicht toekomstig Televizierring winnaar en vooral: een man met meningen.We praten over Mortal Kombat 2, duiken in Man on Fire de nieuwe serie op Netflix, en checken Swapped de nieuwe animatiefilm op Netflix met de stem van Michael B. Jordan.Maar natuurlijk laten we Perry niet rustig zitten. In Shots Fired vuren we 30 dilemma's op hem af alsof hij midden in een open keuken staat tijdens spitsuur. Snel kiezen, geen ontsnappen.Verder: wijn, films, series, scherpe takes, George met glas in de hand ,fijne gesprekken en Perry midden in de Moodfellas-chaos.Nieuwe aflevering nu op Spotify en alle bekende podcast-apps.Fijn dat je luistert — trek iets lekkers open, want deze aflevering is goed op smaak.

Send us Fan Mail170 - Think river cruising in France means the Seine? Think again. In this episode of Travel Inspired, hosts and travel agents Rob & Kerri Stuart take you along on a seven-day journey down one of Europe's most overlooked — and most rewarding — waterways: the Rhône River in southern France.Let us help you with your next vacationFrom the Van Gogh-painted streets of Arles to the Roman grandeur of Avignon, the UNESCO-listed Pont du Gard aqueduct, and the snow-dusted vineyards of Tain-l'Hermitage, every port stop on this iconic south-to-north itinerary offers something unforgettable. And it all culminates in Lyon — the gastronomic capital of France and a city that deserves far more than a quick stopover.Rob and Kerri share firsthand experiences from two separate Rhône River cruises (first with AmaWaterways in 2014, and most recently with luxury boutique line Uniworld), offering honest insight into what makes this itinerary so special — and who it's perfect for.In this episode, you'll discover:Why the Rhône rivals Italy for Roman history and architectureThe best port stops on a southern Rhône cruise — and what not to missHow to choose between Arles-to-Lyon vs. Lyon-to-Arles (and why direction matters)What a private wine tasting in the Rhône Valley is really likeWhy Lyon deserves extra days at the end of your cruiseWho this cruise is ideal for — couples, empty nesters, foodies, and beyondWhether you're a first-time river cruiser or looking to upgrade from the Rhine or Danube, this episode will inspire you to put the Rhône River at the top of your travel bucket list.

In this episode of the No Sediment Wine Podcast, I sit down with Tim Wildman MW to explore pét-nat, fun wine vs fine wine, and whether the wine world sometimes mistakes seriousness for quality. We talk about how Tim came to make low-intervention sparkling wine in Australia (and then in UK), what pét-nat really is, whether it can express terroir and other exciting topics.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.

Oliver Bruce sits down with Callum Woodcock, founder and CEO of WineFi, to unpack how he turned a Wix landing page and a LinkedIn post into a venture-backed fine wine investment business.Callum walks through the real numbers. £470k raised at pre-seed. £1.5m pre-money valuation. A seed round closed off the back of ten-minute investor calls. He shares why he treated WineFi like an FCA regulated business from day one even though he was not required to, and why that decision is now compounding into one of the most credible names in fine wine investing.This is not the usual founder mythology. It is methodical, honest and built for operators who want to grow a real business in a low-trust market.Key topics covered: How to raise pre-seed capital without a network or prior exits Why building in public on LinkedIn shortened the seed round to a ten-minute call Choosing strategic investors over the highest valuation How to behave whiter than white in an unregulated market The two layers of fiduciary duty every investment founder needs to understand Why fine wine is capital gains tax exempt and how it performs as an asset class Decoupling a cyclical business through SaaS, data tools and a members club Why asking for help is the single biggest unlock for first time founders Defining success when the goalposts keep moving Sponsored by Incard — Sponsored by Incard. Sign up now. All your finances. One platform.More Value:Follow on YouTube for deep-dives & video episodes: www.youtube.com/@TheUnlockOliverBruceNeed a 1-2-1 with Oliver or want to be on the show, visit: www.oliverbruce.co.ukRead more information on key points in Oliver's newsletter: The Brucey Bonus newsletterFollow The Unlock & Oliver's socials:LinkedIn | TikTok | YouTube | Instagram | Apple Podcast | Spotify podcast

Steven Railston and Tyrone Marshall review Manchester United's 2-1 win against Brentford, discussing the seemingly irreplaceable Casemiro, the potentially "world class" Mainoo, and whether Michael Carrick is now a shoo-in for the full-time job at Old Trafford.

Welcome to another episode of Beats, Vines & Life! Today, MJ sits down with Dave Wanek, a multifaceted leader whose journey winds from a small Nebraska town to the heart of Silicon Valley and, eventually, the vineyards of Walla Walla. As the co-founder of Cimento and a principal at Walla Walla Land Company, Dave brings decades of experience in technology investment and an unwavering commitment to crafting premium wines.In this episode, we uncork Dave's story—diving into his Midwestern roots, ascent in the world of venture capital, and what inspired him to plant his flag in the Rocks District, a unique viticultural area renowned for its terroir-driven wines. We'll learn about his early influences, the meticulous philosophy behind farming and wine production, and how he's blending business innovation with a passion for exquisite wine and sustainable stewardship.Whether you're a music lover, a wine aficionado, or fascinated by dynamic lifestyles, this conversation delivers a full-bodied exploration of entrepreneurship, community, and the finer things in life. So pour yourself a glass and join us for a journey from Beats, to Vines, to Life!For more information about Cimento Wines click the link!Follow Cimento Wines on IG!Follow Walla Walla Land Co. on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Go to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.)Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

It was long assumed that a love of wine runs in the family. Not so, according to new research conducted by ARENI Global on how young consumers get into fine wine. Pauline Vicard, Executive Director of ARENI, gets into the findings of their new study titled “The New Fine Wine Consumer - How People Under 40 Embrace Fine Wine.” From the shrinking middle class to the motivations of wine collectors to what drives women to embrace fine wine, the research and this conversation are chalk full of insights into how wine can attract the next generation of wine lovers. Detailed Show Notes: Fine wine trends (March 2026)A trend towards more collaboration and consolidationEntering the age of precision distribution, after precision winemaking and viticultureShrinking middle class is shrinking the middle sector of wineSome retailers in the UK doing well by changing delivery policy (e.g. - free next day delivery at 1 bottle, new events relevant for new consumers)New ARENI Study: The New Fine Wine Consumer - How People Under 40 Embrace Fine WineStudied several major markets: Paris, London, NYC, Singapore, Shanghai, & Hong KongResearch process: expert led roundtables, questionnaires, & interviews / focus groups with consumers and tradeDid focus groups in Paris & London of wine student groups (e.g. - LSE, Kings College); LSE's group is 600 members and do 50 events/year with a £400 budget and 50 students attending each oneStudy key insightsPool of fine wine drinkers is shrinking; demographics driven (less young people, wealth concentrating)Routes that create fine wine consumers (e.g. - tech and banking) are replacing internships w/ AIResults very similar across markets (a surprise)It's friends, not family that drive wine interestComplexity of what's not understood and the pursuit of knowledge being worthy and fun drives wine interestVisibility and ease of access to wine are importantRestaurants are still important, but the high cost is an issueCollectors are different from buyersCollectors have a reward system (e.g. - dopamine) from the chaseEveryone has a genetic disposition to collect, but activated in 30-35% of the US populationCollecting makes people overbuy, which requires a secondary marketReducing prices after en primeur can erode the trust in the reason to collectThe French have a negative association with being a collectorYoung people often spend ~10-15 hrs/week searching and researching wine when they are collectorsDifferences are bigger between genders than nationality; wine collectors defined when 26-35, when women often start a family or build their career and don't have the time to collectOnly men reported a benefit from wine knowledge at workEvents are a good way to test if people can be engaged with the brandCollectors learn about producers not regions (Asia different because certifications are important); want to know which producers, why they are important, and where they can be purchasedTo trade up in wine, their community needs to trade up with themNeed to sell a community to drink with, not just the winesWomen historically have less propensity to become collectorsOften have less access to money and drink 3-4x less than menSimilar at the beginning (44% of

Step into the world of fine wine with us as we sit down with Linden Wilkie, co-founder of the Fine Wine Experience and Club Bâtard in Hong Kong.In this episode, we explore his journey from curious student to leading figure in the global wine scene. Together, we uncover how he built a wine business from the ground up, navigated competitive markets, and reimagined the way people buy, taste, and enjoy wine.We also dive into the unique concept behind Club Bâtard, the evolution of Hong Kong's wine culture, and the importance of curiosity, mentorship, and experience in shaping a true wine lover.If you're passionate about wine, entrepreneurship, or simply love great stories, this is an episode you won't want to miss.▬▬

Meet John Baker, Sydney wine merchant turned Indiana Jones turned author of Stalin's Wine Cellar, one of the most eye-opening wine stories you're likely to hear. In the first part of this real-life account, John recounted how he'd got a tip-off about a mysterious wine cellar in Tbilisi, Georgia, apparently chock full of the greatest wines in the world, some more than a hundred years old. What's more, the cellar came with an astonishing story of provenance and ownership...It was, in short, a wine lover's fever dream. So of course John decided to investigate, soon finding himself in the wild west of wine: a world of cash and guns and enforcers and high-speed races through the streets of Tbilisi. Not to mention heart-rending breakages, the odd death threat - and unicorn wines aplenty.In this second and concluding part of this narrative two-parter, John grapples with Georgian agendas and threats while attempting to investigate the authenticity of the wines, including a trip to Chateau d'Yquem that is memorable for all the wrong reasons. As well as adding extra detail, context and humour, John adds a final piece of exciting news by way of conclusion.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including some illuminating photos, on our website: Show notes for Wine Blast S7 E22 - The Story of Stalin's Wine Cellar PART TWOTo support the show, enjoy subscriber-only bonus content as well as early access to all episodes plus full archive access, not to mention subscriber benefits and giveaways, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

In this episode of Liftoff with Keith, Keith sat down with Devon Ferreira, CEO of CruTrade, to explore how technology is transforming the fine wine industry.Devon explains why the secondary wine market is broken—plagued by access issues, counterfeit risks, and bottle spoilage—and how CruTrade solves this through blockchain-verified provenance, RFID tracking, and tokenized wine trading that allows bottles to change hands without ever leaving storage.They dive into:Why 1 in 3 collector bottles risk damageHow compounding spoilage destroys valueWhat “tokenized wine” really meansWhy producers and collectors both lose in today's systemHow storytelling—not just technology—builds great companiesThis is a masterclass in marketplace innovation, transparency, and storytelling—whether you're a founder, investor, wine lover, or Web3 enthusiast.Connect with Devon Ferreira: Website: https://www.crutrade.io/ LinkedIn: https://www.linkedin.com/in/devonferreira/ Sponsor Info: We are strategic business advisors with decades of leadership experience and a proven track record of driving businesses' growth. We specialize in creating custom-tailored strategies to introduce your company, drive growth, build leadership teams, and ensure companies implement appropriate compensation programs. Our mission is to utilize our expansive network to benefit your company https://www.compass-strategic-advisors.com/ Subscribe for more founder insights and hit the bell for notifications! Follow us on our channels for exclusive startup content and behind-the-scenes insights from interviews like this one. Spotify: https://open.spotify.com/show/3cFpLXfYvcUsxvsT9MwyAD?si=f5a14e779777487d Apple Podcasts: https://podcasts.apple.com/ca/podcast/liftoff-with-keith-newman/id1560219589 Substack: https://keithnewman.substack.com/ Newman Media Studios: https://newmanmediastudios.com/ LinkedIn: https://www.linkedin.com/company/liftoffwithkeith TikTok: https://www.tiktok.com/@keithnewman74 For sponsorship inquiries, please contact: sponsorships@wherewithstudio.com#CruTrade #FineWine #WineCollectors #Blockchain #Web3 #Tokenization #LuxuryMarkets #Marketplace #StartupPodcast #Founders #Entrepreneurship #DigitalTransformation #Provenance #WineIndustry

It's not every wine story that comes with lashings of guns and cash and enforcers and heart-rending breakages - plus the odd death threat. Not to mention unicorn wines aplenty. But this one does! Which is why it's a must-listen.John Baker was a Sydney wine merchant with a sideline in fine and rare wine when opportunity came knocking in the form of a mysterious wine cellar in Tbilisi, Georgia, apparently chock full of the greatest wines in the world, some more than a hundred years old. It was, in his words, 'a potential wine goldmine.' And that was even before you took into account the eye-opening story about where the wine had come from...What happens next is the subject of his best-selling book, Stalin's Wine Cellar. It's a fantastic story, full of intrigue and mystery and surprise and suspense. Not to mention the odd bit of nudity. John tells us the story in his own words, adding extra detail, context and humour, plus some exciting latest news.This is a narrative two-parter - the second and concluding part is available for Wine Blast PLUS subscribers now. To subscribe to Wine Blast PLUS, head to wineblast.co.uk - you'll also get subscriber-only bonus content as well as early access to all episodes plus full archive access. And of course you'll be supporting the show.We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including photos, on our website: Show notes for Wine Blast S7 E21 - The Story of Stalin's Wine Cellar PART ONEInstagram: @susieandpeter

Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia.We have talked about Western Australia (Margaret River) known for Cabernet Sauvignon and Chardonnay.Yarra Valley in Victoria is a cooler region known for its Chardonnay and Pinot Noir.Tasmania is off the south Coast of Australia and is an island. This is a cooler region and produces sparkling wines, Pinot Noir, and Chardonnay.Riesling is normally dry and crisp and best known for coming from the Clare Valley and the Eden Valley. Barossa Valley: Famous for bold Shiraz.Coonawarra: Renowned for rich Cabernet Sauvignon.Margaret River: A key region for elegant Chardonnay and Sauvignon Blanc blends.Clare Valley: Known for world-class, dry Riesling.McLaren Vale: Produces excellent Grenache, Shiraz, and GSM blends.Yarra Valley: A cooler climate region well known for quality Pinot Noir. Tonight, we are tasting:2020 Koonunga Hill, Shiraz Cabernet. Penfolds Wines South Australia. The winery is one of the best known in Australia and was established in 1844. Deep purple color, sweet dark dense berries, chocolate. Medium acidity, full-bodied, 14.5% alcohol. Flavors of vanilla bean creaminess and warm spice. Dried rosemary and sage might give appearance of earthiness. I purchased at Costco for $8. I mostly saw this wine running around $11, but I did see an online clearance sale (at Fine Wine and Good Spirits) for $4.33 (it said $11.26 off). The wine comes from the South Australia, but is a multi-regional blend. 65% Shiraz and 35% Cabernet Sauvignon.2020 Max's Shiraz Cabernet Penfolds. I purchased this wine at WineStyles for $17.00. Wine Enthusiast says aromas of blackberry jam, cherry cordial, pencil shavings and sweet vanilla bean-and-dark-chocolate oak influence. Rich, balanced acidity with tannins in the background. Could benefit from a few more years of aging. The wine scored a 92 from Wine Enthusiast. 70% Shiraz and 30% cabernet Sauvignon. 14.5% alcohol.2021 Bin 28 Shiraz Penfolds. Purchased at Wall to Wall Wine for $30. Wine Enthusiast says dense, ripe and powerful with quite a bit of oak. Chocolate with dark fruit and pepper spice on the nose. Flavor is rich and luscious, muscular tannins support rather than overpowers. Could age for a few more years. The wine was scored a 93 from the Wine Enthusiast. The wine is aged in American Oak for 12 months. 14.5% alcohol.We both liked #2 Max's Shiraz/Cabernet the best, and we thought this was the best buy of the night. I also liked #3 Bin 28 Shiraz, a very powerful fruity-oaky wine. I felt it lost a little balance because of the amount of oak, Denise didn't care for it's finish. Neither of us really cared for #1 Koonunga Hill, Shiraz/Cabernet. Next week we are exploring white wines of Australia.

GSM sounds like a cool stage name@Bodegacorazondelsol @gamble_estates @whitehalllane @donmelchorwine #wine #napavalleywine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Join us for a delightful exploration of some remarkable wines from Napa Valley and Mendoza, Argentina. In this episode, we'll be tasting and rating an impressive lineup. Our hosts dive into the unique characteristics of each wine, sharing their tasting notes, food pairings, and a healthy dose of humor along the way. Whether you're a seasoned wine enthusiast or just starting your journey, this episode promises to be both informative and entertaining. Get ready for ratings from 1-5 with our signature SIPS sounds!4:46 Gamble Estates Yountville Sauvignon Blanc 20244 SIPS11:11 Corazon del Sol Luminoso GSM Blend 2022 Mendoza Argentina3 SIPS17:17 Whitehall Lane Napa Valley Merlot 20213 SIPS23:52 Revana Cabernet Sauvignon Napa Valley 2021 4 SIPS29:56 Revana Estate Cabernet Sauvignon St Helena 20214 SIPS33:19 Don Melchor Puente Alto Vineyard Cabernet Sauvignon 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Cabernet Sauvignon, Sauvignon Blanc, Gsm Blend, Napa Valley Wines, Mendoza Wines, Wine Ratings, Merlot, Wine Reviews, Wine And Food Pairing, Wine Education, Wine Enthusiasts, Don Melchor, Wine Production, Vineyard History, Tasting Notes, Wine Cellar, Wine Appreciation, Fine Wines, Wine Podcast

Should wine competitions give judges the option to say that none of the wines in a category deserve a medal? Why have some classic regions become inaccessible while others remain within reach for wine drinkers? What does it mean for a wine to gain wisdom as it ages? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Neal Hulkower, a PhD rocket scientist, who has just published his first book, Grape Explications. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Neal Hulkower's terrific new book, Grape Explications. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What was one biostatistician's objection to the way wine competitions were scored? Why does Neal fundamentally disagree with the view that some judges' opinions should carry more weight? What are the Power of None and the Stars and Bars method and how do they change the way judges assess competitors? Why did Neal apply these ranking methods to historic tastings like the Judgment of Paris, and what did the results reveal? What did revisiting his tasting notebooks from the 1960s and 1970s reveal about wine prices, aging, and accessibility? How did Neal set a personal ceiling on wine price, and how does that shape what he considers drinkable? Why have some classic wines remained attainable while others are now priced out of affordability? How did opening a carefully chosen older bottle reinforce Neal's belief that wine can gain wisdom as it ages?   About Neal Hulkower Neal D. Hulkower is an applied mathematician and freelance writer living in McMinnville, Oregon. His first contributions to a wine publication appeared in the early 1970s. Since 2009, he has been writing regularly about wine-related topics for academic, trade, and popular publications including the Journal of Wine Research, the Journal of Wine Economics, American Wine Society Wine Journal, Oregon Wine Press, Practical Winery & Vineyard, Wine Press Northwest, the Slow Wine Guide USA, and The World of Fine Wine and on wine-searcher.com, trinkmag.com, and guildsomm.com. Neal is a member of the American Wine Society, the American Association of Wine Economists, and the Circle of Wine Writers. His first book, Grape Explications, was released in 2025. He can occasionally be found pouring some of Oregon's finest in a tasting room at the top of the Dundee Hills.           To learn more, visit https://www.nataliemaclean.com/377.

Tonight, we are tasting another new wine. It's Gruner Veltliner. Sometimes just referred to as Gruner. These wines have primary flavors of lemon, lime, grapefruit, and nectarine; followed by notes of white pepper, iris, green bean, radish, tarragon, ginger, and honey.The best Gruners are perfumed, dry, and full-bodied with high acidity. This is the number one wine grape in Austria. It can be made into a light fruity wine, a heavier bodied dry wine, and a sparkling sekt.Serve well chilled, near refrigerator temperature.We are tasting with a Riesling which I'm guessing will be fairly similar to the Gruner.Tonight, we are tasting:2024 Doris and Leopold Gruner Veltliner. Purchased at Trader Joe's for $5.99. Wine Enthusiast rated it an 88. Bright and lively, with zesty citrus, orchard fruit, white pepper spice, and a touch of macadamia on the finish. Clean and refreshing. 2025 Rieslingfreak No. 33 Reverence of Riesling. I purchased this wine from Costco for $14.99. It comes from Clare Valley, Australia. This winery has Rieslings that have scored upto 98. Fine Wine and Good Spirits called the wine highly perfumed bouquet of lemon thyme, lime, rosewater. This is a dry, fruity, and perfumed Riesling. The winery says it is made for immediate enjoyment. 10.5% alcohol.We both scored the Gruner a 3 and the Riesling a 4. We would highly recommend both of these wines.Next week we are exploring Australia.

How can a single bottle of wine completely change your understanding of what wine can be? What makes a wine so remarkable that you can almost taste it again in your memory decades later? Why are people drawn to tasting notes even when words can never fully capture the experience of tasting and smelling wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Neal Hulkower, a PhD rocket scientist, who has just published his first book, Grape Explications. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Neal Hulkower's terrific new book, Grape Explications. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What surprised Neal most when he reread five decades of his own wine writing while compiling Grape Explications? How has his palate, perspective, and choice of writing topics evolved throughout his life? Why did self-publishing matter so much to Neal? How did Neal's first experience with wine shape his early expectations of wine? How did tasting classified growth Bordeaux as a college student completely reset his understanding of what wine could be? How did the Duncan Hines Memorial Bon Vivant Fellowship turn academic milestones into structured wine rituals? Why did Neal choose a 1959 Steinberger Trockenbeerenauslese to mark his PhD, and what made that bottle unforgettable? How did keeping meticulous notes help Neal develop his palate and his writing voice? What pushed him to leave academia for industry? Which emerging wine regions was Neal exposed to through moving across the US? What changed when Neal left a high-level technology career to become a freelance wine writer? How has Neal merged his two passions, wine and mathematics?   About Neal Hulkower Neal D. Hulkower is an applied mathematician and freelance writer living in McMinnville, Oregon. His first contributions to a wine publication appeared in the early 1970s. Since 2009, he has been writing regularly about wine-related topics for academic, trade, and popular publications including the Journal of Wine Research, the Journal of Wine Economics, American Wine Society Wine Journal, Oregon Wine Press, Practical Winery & Vineyard, Wine Press Northwest, the Slow Wine Guide USA, and The World of Fine Wine and on wine-searcher.com, trinkmag.com, and guildsomm.com. Neal is a member of the American Wine Society, the American Association of Wine Economists, and the Circle of Wine Writers. His first book, Grape Explications, was released in 2025. He can occasionally be found pouring some of Oregon's finest in a tasting room at the top of the Dundee Hills.           To learn more, visit https://www.nataliemaclean.com/376.

Why did this author start the book with tasting, rather than history, regions or grapes? Was that because you wanted to get right into the sensory experience, rather than maybe some of the drier knowledge? Why is your experience of what tastes good as personal as a fingerprint? When it comes to wine, what do you mean by structure? Why are these important, these structural components? Do you think they matter more than identifying that, that wine's from Burgundy, that wine's from Bordeaux? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jordan Salcito, author of Smart Mouth: Wine Essentials for You, Me, & Everyone We Know. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Jordan Salcito's terrific new book, Smart Mouth: Wine Essentials for You, Me, and Everyone We Know. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why does our first impression of a wine's aroma matter more than we realize Why did Jordan ultimately walk away from the Master Sommelier service exam? How did the title Smart Mouth come together and capture the spirit Jordan wanted for the book? Why did Jordan choose to begin Smart Mouth with tasting instead of regions, grapes, or wine history? Why does Jordan see point scores and rigid wine hierarchies as a form of ego rather than a useful guide for drinkers? How do different people visualize or conceptualize wine while tasting? How does Jordan's concept of wine personas differ from traditional tasting language? What does the TALL framework explain about wine structure? How can simple sensory exercises help drinkers identify tannin, alcohol, acidity, and earth-driven flavors with confidence?   About Jordan Salcito   Jordan Salcito is an award-winning sommelier, author, and entrepreneur. A wine industry veteran, she has over a decade of experience as a sommelier at restaurants including Momofuku, Restaurant Daniel, and Eleven Madison Park (where she was part of the team to win the award for Outstanding Wine Service from the James Beard Foundation). Her wine programs at Momofuku were regularly recognized in The New York Times, Eater, and Food & Wine, and were named "Most Creative Wine List in the World" by the World of Fine Wine magazine. A pioneer of the ready-to-drink beverage category with her organic Italian spritz company, Drink RAMONA, Salcito will also published her first book, Smart Mouth: Wine Essentials for You, Me, & Everyone We Know, with Penguin Random House's Ten Speed Press.         To learn more, visit https://www.nataliemaclean.com/375.

Covino & Rich have way too much fun with the Old-School topic of the week! In honor of Heather Graham's 56th birthday, what other celebrities & athletes have aged well? Plus, Covino wears something special to bed!See omnystudio.com/listener for privacy information.

It's time!!!! For Roach Koach X we are pulling up some of our favorite episodes, voted on by Patreon Patrons. Today we it's time to get down with the sickness and boy oh boy this episode ages like FINE WINE. So grab The Guy and get Ready for Roach Koach X.The Crack, the Butt Rock Bracket is here on the Roach Koach Patreon! Subscribe today! Rate, review, and follow Roach Koach on Apple Podcasts and Spotify! We'd appreciate it! Questions about the show? Have album recommendations? Just want to say hi? We'd love to hear from you! Contact the show @RoachKoach on Twitter, Roach Koach on Facebook , Roach Koach on Instagram, or send an email to RoachKoachPodcast at Gmail. Follow the show on Youtube and TikTok! Find every episode of Roach Koach and order your Roach Koach T-shirt at Roach Koach dot com.

What makes a wine feel soulful, transporting you beyond taste into a deeper emotional connection? What does experiencing harvest firsthand reveal about winemaking that never show up in books? What makes Northern Rhône Syrah come across as black peppery, smoky, and reminiscent of pastrami? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jordan Salcito who has published Smart Mouth: Wine Essentials for You, Me, & Everyone We Know, which was just selected as one of the best wine books of the year by the New York Times. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Jordan Salcito's terrific new book, Smart Mouth: Wine Essentials for You, Me, and Everyone We Know. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Jordan's father shape her earliest understanding of wine as family and connection? How did working at Restaurant Daniel shift how Jordan understands wine, fine dining, and food and wine pairing? What does Jordan mean when she describes certain wines as soulful? What's the difference between the old world approach focused on place and the new world approach focused on control and construction? Why did working harvests in Burgundy teach Jordan that could never be learned from books? How did molecular gastronomy pioneer Wylie Dufresne help her see restaurants as a legitimate intellectual and creative path? How did an early rejection from The New York Times become a signal to redirect her goals? Why did failing the advanced sommelier tasting exam become the foundation for eventually passing the Master Sommelier tasting on her first attempt?   About Jordan Salcito Jordan Salcito is an award-winning sommelier, author, and entrepreneur. A wine industry veteran, she has over a decade of experience as a sommelier at restaurants including Momofuku, Restaurant Daniel, and Eleven Madison Park (where she was part of the team to win the award for Outstanding Wine Service from the James Beard Foundation). Her wine programs at Momofuku were regularly recognized in The New York Times, Eater, and Food & Wine, and were named "Most Creative Wine List in the World" by the World of Fine Wine magazine. Long a student of wine, Salcito passed the tasting portion of the Master Sommelier exam on her first attempt and feels fortunate to have learned so much though working harvests at world-renowned wineries in Burgundy, Tuscany, California and Patagonia. A pioneer of the ready-to-drink beverage category with her organic Italian spritz company, Drink RAMONA, Salcito will also publish her first book, Smart Mouth: Wine Essentials for You, Me, & Everyone We Know, with Penguin Random House's Ten Speed Press this October. Jordan lives in Paris with her family.         To learn more, visit https://www.nataliemaclean.com/374.

I have to say that I can pick ém. My love of Bordeaux and the volume of Bordeaux I have tasted has lead me to Chateau Haut Bailly. Under the tootlidge of Veronique Sanders-Van Beek, the winery continues to make great strides not only in quality, but developing the experience of wine. You see, wine it not just a beverage, it has a soul, a connection, an expression of its place and of it's time. I have been fortunate enough to consider Veronique a friend and I look for opportunities to tell the story of the Chateau. Here I speak with Cyprien Chamanhet, Marketing Director of the Chateau. I have to tell you, having Cyprien Champanhet from Chateau Haut-Bailly in the studio was a real treat and just the sort of conversation that reminds me why I love hosting Wine Talks. We sat down in Southern California on a January day, and from the get-go, Cyprien brought an honest and unpretentious energy to the discussion—he cuts straight to the point. "Do you like the wine?" he asked, and it was refreshing to hear someone in the trade boil things down to pleasure and emotion, not just technical complexity. Even with fine wines, the fundamental goal is enjoyment. That's a sentiment I think too often gets lost in the shuffle in our industry, which can sometimes take itself a bit too seriously. We quickly dove into the DNA of Chateau Haut-Bailly. Cyprien is both Sales Director and Marketing Communications Director, but more than wearing official hats, he embodies what makes the estate special—the constant drive to improve, to question, and to never stand still. It's not that they have some rigid, well-documented strategy; it's woven into their identity. Every decision they make at the château pivots on the question: will this improve the wine, the hospitality, or the relationships with their partners? That's where the magic really happens, not just in boardrooms, but passing in the vineyards, talking among the team, and always with the Wilmers family, their deeply involved owners. Speaking of the Wilmers, Cyprien talked about Chris Wilmers, their chairman, and professor of ecology at UC Santa Cruz. Now, there's a boardroom influence that definitely filters down into the vines—and you see it in their approach to sustainability. It's much more than lip service. The château doesn't use weed killers or insect killers, maintains century-old vines, and considers not just organic or biodynamic approaches, but a kind of "third way" that balances environmental impact, carbon footprint, and even workers' and neighbors' health. I love seeing how that academic, ecological mindset brings practical, tangible benefits to the vineyard. It's a beautiful fusion of tradition and progress. We did some deep thinking around terroir—that mysterious, oft-referenced concept that supposedly starts and ends in soil. But as I prodded Cyprien, he agreed terroir extends into philosophy, history, and—yes—the boardroom. The energy and ethos of a place, its leadership, and the team all seep into the bottle. That's why I've never bought the idea of "bad vintages" at places like Haut-Bailly. As long as what's in the bottle is an honest expression of what nature and experience handed you that year, it brings emotion and memory—like a great piece of music with recurring themes and intriguing variations. One of my favorite moments came when Cyprien talked about how the industry tries to please the consumer—with supermarket formula wines versus character-driven bottles. He wasn't going to pander; at Haut-Bailly, the style is distinctive, loyal to its roots, and never sacrificed for fast trends. The real reward is in education and curiosity—getting people excited about differences in vintage, terroir, and story. And as we swapped stories about wine tourism, he lit up describing the new tasting room and the personal touch they offer visitors. Every guest becomes an ambassador, every experience becomes a memory, and suddenly, the conversation around the table at home is about what happened at the château, not just what's in the glass. I have to say, trading observations and anecdotes with Cyprien made me optimistic. We're in an industry built on pleasure, memory, and shared stories. And if you ask me, keeping it honest and humble—like Haut-Bailly does—will always be the real cutting edge.   YouTube: https://youtu.be/DuX-gXglUy8 #WineTalks #ChateauHaultBailly #Podcast #WineIndustry #Bordeaux #WineTourism #Sustainability #Terroir #Winemaking #WineExperience #WineEducation #FineWines #ConsumerDriven #WineEmotion #WinePleasure #WineMarketing #Sommelier #WineVintages #VineyardLife #WineConversation  

It's time!!!! For Roach Koach X we are pulling up some of our favorite episodes, voted on by Patreon Patrons. Today we it's time to get down with the sickness and boy oh boy this episode ages like FINE WINE. So grab The Guy and get Ready for Roach Koach X.The Crack, the Butt Rock Bracket is here on the Roach Koach Patreon! Subscribe today! Rate, review, and follow Roach Koach on Apple Podcasts and Spotify! We'd appreciate it! Questions about the show? Have album recommendations? Just want to say hi? We'd love to hear from you! Contact the show @RoachKoach on Twitter, Roach Koach on Facebook , Roach Koach on Instagram, or send an email to RoachKoachPodcast at Gmail. Follow the show on Youtube and TikTok! Find every episode of Roach Koach and order your Roach Koach T-shirt at Roach Koach dot com.

Why This Episode Is a Must-Listen What can the fine wine market reveal about global economics, behavioral finance, and the quest for value? This episode of Inspired Money is a goldmine for investors, entrepreneurs, and anyone fascinated by luxury markets and economic cycles. Discover how major disruptions, from skyrocketing release prices to geopolitical trade tariffs, reshaped the global wine market, toppled the old guard, and revealed a new playbook for buyers, producers, and brands. Whether you collect wine, follow alternative investments, or want to spot signals before they echo in bigger markets, this episode delivers actionable insights and stories straight from industry insiders.  Meet the Expert Panelists Sophia Gilmour is a Market Analyst on the Market Intelligence team at Liv-ex, where she delivers data-driven insights on wine market dynamics, new releases, pricing trends, and Liv-ex indices, helping industry professionals stay ahead in a rapidly evolving market. Blending her background in economics, philosophy, and data analysis with a lifelong exposure to wine, she is also the author of the Power 100 report and a frequent contributor to webinars and industry discussions. https://www.liv-ex.com Robbie Stevens is the Head of Broking at Live-ex, the global exchange for fine wine, market data, and insight. On a daily basis he deals with the largest fine wine buyers and sellers globally, offering them data-driven intelligence and opportunities to trade. With over a decade at Liv-ex and experience across global wine markets, as well as regularly sharing his experience on the international stage, speaking at conferences such as Vinexpo and the National Association of Wine Retailers, he combines deep knowledge of the fine wine market with strong industry perspective. https://www.liv-ex.com Key Highlights: 1. Consistency Is the New Currency in Luxury Markets After years where price equaled prestige, disciplined pricing and brand integrity now drive ranking and investor loyalty. As Sophia Gilmour noted, "The brands that have done especially well this year and traded most frequently perform best on price are those that have adopted more structured, less reactive pricing." This marks a strategic shift from speculative greed to sustainable trust between collectors and producers. 2. Trade Tariffs Exposed Regional Fragility—and the Power of Global Demand When US buyers pulled back due to tariffs, entire categories (especially classic Italian wines) suffered, except for the globally-marketed Super Tuscans. As Robbie Stevens explained, the rapid US exit left Italian trades "fragile and underbid," revealing why diversified demand is essential for resilience. The lesson is clear: in a fragmented world economy, brands that cultivate international appeal will withstand regional shocks. 3. The Rise of the "Drinker-Investor" – Experience Over Speculation Burgundy's shakeup shows collectors are prioritizing wines they actually want to uncork, not just hold. Mid-range labels under £2,000 are now outperforming trophy bottles. Sophia Gilmour observed, "You're forced to think more about the decisions that you're making and why you're making them… It's more cognizance of quality and whether you're guessing what you're paying for." This "flight to value" signals a deeper psychological change in luxury buying. 4. Champagne: A Case Study in Liquidity as a Safe Haven When markets wobble, capital flows into Champagne, for good reason. Grand Marque Champagnes like Dom Perignon and Krug command both high volumes and price stability. As Robbie Stevens put it, "Champagne… has a broader appeal… which means that consumption happens far more regularly than perhaps in other categories." Liquidity, it turns out, is the ultimate market signal. Call-to-Action This week, pick one area of your financial life: investments, spending, or even your career. Ask: Are you acting out of habit or with real agency? Make one disciplined, intentional choice that creates value for the long term. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

So what do a boxer, a ballerina and a burlesque dancer have in common? You're gonna have to listen to find out...We're very excited to be bringing you this mini-series on McLaren Vale, the historic South Australian wine region that's gone from identity crisis to full-on wine renaissance in just a few decades. It's a fascinating story, involving ancient vines, determined winemakers and a healthy appetite for reinvention.Joining us to bring McLaren Vale to life are Chester Osborn, David Gleave MW, Drew Noon MW, Elena Brooks, Giles Cooke MW, Mary Hamilton, Matthew Deller MW, Andrew 'Ox' Hardy, Richard Leask, Stephen Pannell and Toby Bekkers. Thanks to the McLaren Vale Wine Region for sponsoring this mini-series, which is dedicated to the memory of Peter Fraser. Don't miss the next installment!To get early access to new episodes, full archive access to our back catalogue and subscriber-only bonus content, plus exclusive discounts and giveaways, subscribe to Wine Blast PLUS at wineblast.co.ukThanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode on our website: Show notes for Wine Blast S7 E14 - McLaren Vale: Boxer to Ballerina (via Burlesque)And here's a link to our Wine Blast One Million GiveawayInstagram: @susieandpeter

What happens when China's wine market shrinks by 15% annually since 2019, yet some companies post their best year ever? In this landmark 200th episode of Bottled in China, we assembles an expert roundtable to decode 2025's contradictions and what they mean for 2026.Guests:Nick Marro, Principal Economist for Asia, Economist Intelligence UnitIan Ford, Founding Partner at Nimbility, previously the Co-founder of SummergateMartin Shen, Managing Director, Tiansai Vineyards (Xinjiang)Richard King, Sommelier in Shanghai's fine dining sceneFrom Beijing's anti-corruption crackdown that decimated government banqueting to the surprising surge in aromatic white wines, our panel reveals how "involution"—China's race-to-the-bottom pricing wars—is reshaping everything. Discover why post-2000 consumers spend fortunes on wine pairings but only Instagram the famous labels, how instant retail delivers chilled bottles in 30 minutes, and why Xinjiang is becoming China's hottest wine destination.The verdict? China remains Asia's largest bottled wine market with massive upside in a $300 billion² beverage alcohol sector—but only for those willing to adapt to the new normal.Insights: IWSR Wine Landscapes 2025 - China, ¹Wine market CAGR -14.9% 2019-2024. ²$266 billion TBA value Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Insults are wonderful, if we realize that they are a gift from Above. A person who meant no harm asked me why I'm so ugly. It inspired this podcast. If you know anyone who is self-conscious about the way they look, let them see this 3-minute message.

Episodio 349.Idiotas con AI hay muchísimos con mediocridad extrema, engorrosos, improductivos y fastidiosos; por ejemplo Taylor y después Alfredo, que son como un lente con su propia pata y la parte caballo del centauro. Una gran idea muy mal desarrollada (yo estoy con el Guaraní).

This week the gang gathers up to talk about targeted content on social media and a new idea for a product to counteract one of the products that is frequently showing up on Sarcastro's feed in recent weeks.  They also tackle Fatty's adventure in going to Spirit Christmas which has just about exactly the merchandise they all expected it to have but without the absurdly named costumes.  This leads them to the idea of expanding the store to run all year with other holidays such as Presidents Day, Arbor Day and all the summer holidays which would just be horror themed Americana products.  Sarcastro takes Queen Sarcastro out for her birthday where she doesn't heed the advice of their server about not drinking the house wine and spending literraly a couple dollars more for a "better" red wine.  That triggered a memory of the days when the fellas used to drink Manischewitz wines and that prompts a suggestion by Sarcastro of having a Manischewitz wine bar at their upcoming annual Guys Weekend trip. Intro and Outro music written and performed by Andrés Rodríguez (Androzguitar) 

In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Natasha Hughes about the modern winemaking landscape in Beaujolais. Tune in to hear them discuss winemaking techniques, generational turnover, stylistic shifts, and more.   Natasha passed her Master of Wine exam in 2014 and writes for Decanter, World of Fine Wine, Jancis Robinson, Imbibe, and other publications. Her new book on Beaujolais was published this fall by Académie du Vin Library.   Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!   Read the latest article on GuildSomm, Natasha's in-depth explanation of winemaking techniques in Beaujolais, excerpted from her new book: https://www.guildsomm.com/public_content/features/articles/b/natasha-hughes-mw/posts/winemaking-complexities-beaujolais   GuildSomm members receive a discount on Académie du Vin Library books: https://www.guildsomm.com/about_us/member-discounts/

This is a Vintage Selection from 2005The BanterThe Guys tell of an unnecessary battle: it's curtains!The ConversationThe Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his home in Austria. They talk about grape-loving birds, where to get authentic Austrian food and some wine recommendations that are still good advice today. The Inside ScoopThe Guys have spent time eating and drinking  with Peter both in the U.S. and in Austria. They ask him about the rise in popularity of Austrian wines at the time.“The main reason is that we just have extremely interesting varieties. We have stuff other countries don't have and that's the secret. We have great varieties that are first of all, unique and second of all, interesting,  too. It doesn't help if they're only unique and they and the wines suck,” Peter Schleimer on The Restaurant Guys Podcast 2005BioPeter Schleimer worked in the Austrian wine industry, specifically at the Austrian Wine Marketing Board and the Austrian Wine Academy, and as an editor for the Austrian trade journal Vinaria, he was appointed its editor-in-chief in 2006. Peter was also editor-in-chief of the biannual magazine Vinaria Gourmet from 2006 to 2011. Since 2025, Peter Schleimer has run a restaurant in Mödling called Genussatelier Mödling with Doris Bracher. He also operates a wine business focused on international markets and cultivates his own wine on a small scale in the Thermenregion.InfoWine recsSchloss Gobelsburghttps://www.gobelsburg.at/en/*We have some at Stage Left Wine Shop!https://www.stageleftwineshop.com/wines/Schloss-Gobelsburg-Riesling-1er-Cru-OTW-Heiligenstein-2020-w4844439u9Weingut Glatzer Join legendary Dale DeGroff at our Procera Gin Party on Friday, Nov 21 in New Brunswick, NJhttps://www.stageleft.com/event/112125-nj-introduces-procera-gin-w-dale-degroff/Restaurant Guys' Regulars get a discount so sign up today!https://www.buzzsprout.com/2401692/subscribe Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Master of Wine Lisa Perrotti-Brown returns to the Vint Wine Podcast with a new chapter in her career. Known for her influential tenure as Editor-in-Chief of The Wine Advocate and decades of reviewing top estates across Bordeaux, Napa, Australia, and New Zealand, Lisa has long blended deep technical expertise with approachable, consumer-focused insight. After co-founding The Wine Independent, she's now launched TheWinePalate.com, a modern, data-driven platform built to personalize wine discovery. Her mission: make it easier for drinkers to find wines that truly match their preferences, with clarity, transparency, and far more than just a score.Before diving in, host Billy Galanko recaps a big wine week in Los Angeles, from a Wines of Hungary seminar with John Szabo MS to La Fête du Champagne with Peter Liem and some of Champagne's most exciting growers and houses.In this episode, you'll hear:How Lisa's global wine journey shaped her approach to modern criticismWhy traditional tasting notes and scores fall short for today's drinkersHow The Wine Palate's Palate Matcher uses 25+ sensory and structural filtersWhy faults (brett, oxidation, smoke) should be searchableThe importance of winery stories, vintage reports, and editorial contextLisa's take on orange wines, climate change, and the evolution of “fine wine”Early thoughts on recent Napa and Bordeaux releasesChapters:00:00 Welcome to the Vint Wine Podcast00:23 Introducing Lisa Perrotti-Brown01:02 Billy's Wine Adventures01:58 Champagne Tasting Highlights04:55 Lisa's Journey in the Wine Industry07:09 The Wine Palate: A New Era in Wine Criticism26:42 The Importance of Wine Filters27:10 Meet the Wine Review Team28:06 Exploring Orange Wines30:14 The Role of Wine Critics33:34 Vintage Reports and Editorials38:13 The Future of Fine Wine41:23 Wine Tasting Process Revealed48:45 Recent Vintages in Bordeaux and Napa50:52 Conclusion and Final ThoughtsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

A un año de la partida terrenal del fundador de Fine Wine Imports, Carlos Montalvo Rubiera (1969-2024), charlo en la recién bautizada "Cava de Carlitos" con su esposa Taty Jordan, su hijo Alejandro y con su amigo de muchos años y actual director del portafolio de vinos de la empresa, Fernando Arteaga. Gracias por escuchar, comentar, compartir y suscribirse al podcast. Acá el enlace de Instagram de Fine Wine para que conecten con ellos y descubran sus deliciosas etiquetas. Vayan un día por allí. Tal vez nos vemos y compartimos un vino a la memoria de Carlitos.#carlitosmontalvo #puertorico #finewineimports

Why This Episode Is a Must-Listen Are you intrigued by the intersection of passion and profit in wine collecting? This Inspired Money episode, hosted by Andy Wang, brings together top minds from wine auctions, investment platforms, and market experts for an eye-opening look at how wine has become a bona fide asset class. Whether you're a seasoned collector, investor, or simply wine-curious, this discussion unpacks strategies to maximize both enjoyment and value. Episodes like this are packed with insights that demystify the fine wine market, reveal what really drives price appreciation, and share hard-earned advice on avoiding costly mistakes. Meet the Expert Panelists Nick Pegna is the Global Head of Wine & Spirits at Sotheby's, bringing over 30 years of international experience in building and leading fine wine businesses across Europe and Asia. Formerly a senior executive at Berry Bros. & Rudd, where he helped shape global markets and co-led Hong Kong's successful campaign to abolish wine duties, Pegna now oversees Sotheby's record-setting global auction and retail operations. https://www.sothebys.com Callum Woodcock is the Founder and CEO of WineFi, a London-based investment platform that combines institutional-grade analytics with expert curation to make fine wine investing more transparent and accessible. A former J.P. Morgan asset manager with degrees from the University of Bristol and the University of Cambridge, he's leading WineFi's mission to position fine wine as a data-driven, tax-efficient, and inflation-resilient asset class. https://www.winefi.co Amanda McCrossin is a sommelier, media personality, and creator of @sommvivant, where her wine-focused content reaches over 450,000 followers across Instagram, TikTok, and YouTube. Formerly the Wine Director at PRESS Restaurant in Napa Valley—the world's largest collection of Napa Valley wines—she's now a leading voice in wine education and storytelling, hosting the Wine Access Unfiltered podcast and appearing regularly at major global wine events. https://www.amandamccrossin.com https://www.sommvivant.me Robbie Stevens is the Head of Broking at Live-ex, the global exchange for fine wine, market data, and insight. On a daily basis he deals with the largest fine wine buyers and sellers globally, offering them data-driven intelligence and opportunities to trade. With over a decade at Liv-ex and experience across global wine markets, as well as regularly sharing his experience on the international stage, speaking at conferences such as Vinexpo and the National Association of Wine Retailers, he combines deep knowledge of the fine wine market with strong industry perspective. https://www.liv-ex.com Unfortunately, Dustin Wilson was not able to make this episode but appears on "The Art of Wine Pairing: Elevating Retirement Gastronomy with Fine Wines" from April 2025. Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://ny.vervewine.com Key Highlights 1. Disciplined Bidding at Auctions Nick Pegna reveals why preparation and strategy, including setting a maximum bid and understanding total costs, safeguard buyers against emotional overspending: "The most careful and frequent buyers at auction have a strategy. They've planned what they're looking to bid on...across multiple auctions." 2. Secondary Market Liquidity Drives Investment Value Callum Woodcock emphasizes the importance of focusing on wines with proven resale liquidity, not just brand prestige or critics' scores. Data-driven models and decades of market transaction history are now key to "blue chip" wine selection. 3. Storytelling Fuels Scarcity and Demand Amanda McCrossin illustrates how narrative and personal connection make certain bottles iconic and drive up their market value, citing Napa's Screaming Eagle as a prime example. "Scarcity is really only informed by storytelling...what has made Napa Valley so successful is the storytelling element." 4. Transparency and Technology Are Raising the Bar Robbie Stevens shares Liv-ex's role in fostering trust: from vetting merchants, digitizing provenance, to benchmarking prices. The expansion of data access and seller management tools allows collectors to track market movements and optimize timing for liquidation. Call-to-Action Take a look at one item in your own collection, wine, art, or even another collectible, and think about it like an investor. What makes it valuable? How would you verify its authenticity, track its performance, and decide the right time to sell? Just doing that exercise will give you a new lens for appreciating your investments, and maybe even inspire your next move. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

Pastor Mildred Kingsley-Okonkwo

Bobby Patterson and the Mustangs - "Soul Is Our Music (edit)" [opening theme (short version)] The Penguins - "Big Bobo's Party Train" [“Earth Angel,” No. 1 R&B/No. 8 Pop, 1954] The Shirelles - "Last Minute Miracle" [“Dedicated to the One I Love,” No. 83 Pop, 1959; No. 3 R&B/No. 2 Pop, 1960 (reissue)] The Marcels - "Your Red Wagon" [“Blue Moon,” No. 1 R&B/No. 1 Pop, 1961] The Olympics - "The Same Old Thing" [“Western Movies,” No. 7 R&B/No. 8 Pop, 1958] The Stereos - "I Can't Stop These Tears" [“I Really Love You,” No. 15 R&B/No. 29 Pop, 1961] The El Dorados - "The Knock Knee" [“At My Front Door,” No. 1 R&B/No. 17 Pop, 1955] The Falcons - "I'm a Fool I Must Love You" [“You're So Fine,” No. 2 R&B/No. 17 Pop, 1959] Music behind DJ: King Curtis - "Wiggle Wobble" - Instant Soul: The Legendary King Curtis Bill Pinkney and the Original Drifters - "I Do the Jerk" [Money Honey” (as The Drifters), No. 1 R&B, 1953] The Flamingos - "The Boogaloo Party" [“I Only Have Eyes for You,” No. 3 R&B/No. 11 Pop, 1959] The Larks - "The Skate" [“Heaven and Paradise” (as Don Julian and the Meadowlarks), 1954] The Charts - "Desiree" [“Deserie,” No. 3 R&B/No. 88 Pop, 1957] Lee Andrews and the Hearts - "Can't Do Without You" [“Long Lonely Nights,” No. 11 R&B/No. 45 Pop, 1957] The Chantels - "You're Welcome to My Heart" [“Maybe,” No. 2 R&B/No. 15 Pop, 1957] The Hollywood Flames - "I'm Coming Home" ["Buzz-Buzz-Buzz," No. 5 R&B/No. 11 Pop, 1957] Music behind DJ: King Curtis - "Wiggle Wobble" - Instant Soul: The Legendary King Curtis The Clovers - "For Days" ["One Mint Julep,” No. 2 R&B, 1952] The Platters - "Don't Hear, Speak, See No Evil" [“Only You,” No. 1 R&B/No. 5 Pop, 1955] The Bobbettes - "Having Fun" [“Mr. Lee, No. 1 R&B/No. 6 Pop, 1957] The Cadillacs - "Let's Get Together" [“Speedoo,” No. 3 R&B/No. 17 Pop, 1955] The Jive Five with Eugene Pitt - "A Bench in the Park" [“My True Story,” No. 1 R&B/No. 3 Pop, 1961] The Coasters - "Crazy Baby" [“Yakety Yak,” No. 1 R&B/No. 1 Pop, 1958] The Five Keys - "Hey Girl" [“The Glory of Love,” No. 1 R&B, 1951] The Dells - "The Glory of Love" [“Oh What a Nite,” No. 4 R&B, 1956] Music behind DJ: King Curtis - "Wiggle Wobble" - Instant Soul: The Legendary King Curtis https://www.wfmu.org/playlists/shows/157300

On today's episode, we sit down with Salvatore Ferragamo Jr. — entrepreneur, hospitality visionary, and member of one of the most ICONIC fashion families in the world — for a rich conversation that blends heritage, hospitality, and the evolving landscape of luxury living. Website: www.ilborro.it Instagram: salvatore_ferragamo_jr ilborro    BACK STORY The Italian Association of Arizona is thrilled to announce its 10th annual Italian Festival at Old Town Scottsdale Waterfront, where attendees can experience Italy in the Valley on Saturday, Oct. 25, from 11 a.m. to 7 p.m., and Sunday, Oct. 26 from 11 a.m. to 5 p.m. The two-day festival will bring back its theme “La Strada del Vino”, translated directly as the street of wine, offering visitors new opportunities to experience Italian cuisine, wine, live entertainment and a special Italian guest star in honor of the festival's 10th anniversary. “We are pleased to welcome fashion leader and wine owner Salvatore Ferragamo Jr. to the festival,” said Italian Association of Arizona Founder Dario Soldan. “As part of the iconic designer family, Mr. Ferragamo Jr.'s attendance highlights the strong unity of the Italian community, and we look forward to celebrating our wonderful culture in Scottsdale." Salvatore Ferragamo Jr., the grandchild of Salvatore Ferragamo, the fashion designer and founder of the renowned Italian luxury fashion house known for its shoes and accessories since 1927, will be this year's special guest. Ferragamo's grandson owns part of the family wine company out of Tuscany, Il Borro, a super Tuscan wine producer, and Pinino, a Brunello wine producer. There will be a Ferragamo wine station open throughout the entire weekend of the festival, offering wine bottles and tastings. Ferragamo Jr. will attend the event briefly on Sunday afternoon. The two-day festival will feature over 30 wines from various regions in Italy, new Valley food vendors such as Luna by Giada and Elephante, along with returning favorites like Pomo Pizzeria, Mamma Lucy, Marcellino Ristorante and several others. Merchant vendors such as Outrageous Oils, Italian Harmony and Mamma Letizia will offer a selection of curated Italian products at the event. Additional items available include ceramic pottery from Lome, handcrafted apparel from Tea n Lace, jewelry, leather handbags and original artwork. This year, the festival will feature two stages with live entertainment along the waterfront. Programming includes cooking demonstrations from the festival's title sponsor, Greco & Sons, music performances by Ripalta Bufo, Sima and her All-Star Quartet, the Steve Ansel band and various street performers, including a group of 15 flag twirlers from Asti, Italy. Children can also enjoy face painting and balloon making at the event. The festival provides three ticket packages. The Salvatore Ferragamo Experience is available for $99.99 during the presale period from now until Tuesday, Sept. 30, offering one general admission ticket, six wine tasting tickets, four Ferragamo wine tasting tickets, as well as a wine glass and lanyard. After the presale, the price increases to $125 and does not include the wine glass or lanyard. The “La Strada del Vino” package consists of one general admission ticket, six wine tasting tickets, a wine glass and a lanyard, priced at $49.99 for presale and $65 at the regular rate. General admission tickets cost $15 if purchased in advance and $25 at the door. Children aged 12 and under receive free entry to the festival. The celebrations don't stop there. Ferragamo Jr. will also have an exclusive meet and greet experience on Sunday, Oct. 26 from 11 a.m. to 1 p.m. outside of the Ferragamo store in Scottsdale Fashion Square, right next to the festival. For $150, guests can personally meet Ferragamo Jr. and select a bottle of either the highly rated Super Tuscan Il Borro or the Brunello di Montalcino from Pinino. Following the festival, Ferragamo Jr. will host an exclusive dinner on Monday, Oct. 27 at Virtu Honest Craft in Scottsdale. Limited to 50 guests, this event will feature a seven-course menu paired with wines from Il Borro and Pinino, offering attendees the opportunity to dine alongside Ferragamo Jr. A portion of the proceeds will be contributed to the Italian Association in support of building a future Italian Culture Center. Tickets are priced at $400 per person. The Italian Association of Arizona wants to thank its title sponsor, Greco & Sons, and the City of Scottsdale, for making the event possible. For more information about the festival and to purchase tickets, visit https://www.italianassociation.org/annual-italian-festival. About Italian Association: The Italian Association (IA) is a private, non-profit 501c (3), non-political membership organization for Arizona Italian and American communities interested in developing their understanding and knowledge of Italy. Guided by the Board of Directors and Advisory Council, the Italian Association's mission is to establish Arizona's premier Italian Cultural Center, a vibrant hub celebrating Italian heritage, traditions and community. SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much! ICONIC LIFE MAGAZINE Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE! JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.

Rev Femi Oduwole

Rev Femi Oduwole

Rev Femi Oduwole

If you're in the industry, you're well aware that fine wine isn't just about drinking—it's a global asset class worth billions. But for a long time, trading this luxury was shrouded in mystery, plagued by inefficiencies. Enter Liv-ex, the game-changing platform that transformed fine wine into a modern, data-driven market. How did this revolution come to be, and what does the future hold for wine trading?In this episode, we're joined by James Miles, the CEO and co-founder of Liv-ex. As the Chairman of Liv-ex and a director at the Wine and Spirit Trade Association (WSTA), James brings a wealth of knowledge and insight from his extensive background in investment banking and his journey in founding Liv-ex in 2000.Liv-ex serves wine businesses worldwide, providing them with the tools to understand market trends, access real-time pricing, and discover trading opportunities.Join us as James unpacks the fascinating story behind Liv-ex, shares his perspective on wine as an asset class, discusses the rising interest of Gen Z in wine, and explores Asia's importance in the fine wine market.  For our listeners, we've partnered with Liv-ex to bring you exclusive insights typically reserved for members only. Watch the free VIDEO HERE to delve into whether the end is in sight for the challenges facing the fine wine market. While the first half of the year has been tough, there are signs that we may have weathered the worst of it. Tune in to discover what this means for the future of fine wine trading! Learn more about Liv-ex here: Liv-ex | The global marketplace for the fine wine trade Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

She's back! Marcia Kimpton returns to the show to talk about her newly released film, An American Abroad, which she wrote, produced, directed, and starred in. The indie rom-com combines her love of travel with her art of storytelling and takes the audience on an epic adventure through Amsterdam, Turkey, Greece, South Africa, France, and Portugal — going onsafari, swimming with great white sharks, and navigating the treacherous yet hilarious waters of modern dating life.Marcia is a true creative force of nature with a flair for fashion and a love of fine wine. She's an award-winning filmmaker who has received more than 40 awards at festivals worldwide and recently won Best Actress for her leading role in the film at the Croatian International Film Festival. The daughter ofthe late Bill Kimpton, founder of the prestigious Kimpton Hotels & Restaurants, she has traveled to over 50 countries and is known as one of the most trusted voices in adventure. More of her film and travel content can be found on her YouTube channel, Kimpton's World Travel, Comedy, and Film Channel.On this episode, go behind the scenes of the making of the movie, learn tips on how to follow your filmmaking dreams and produce indie films on a budget, and take an adventure ride through Marcia's travels!“The world has so many good people… We are united in art.” –Marcia Kimpton

Send us a textRaj Vaidya is one of America's most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs at restaurants such as Cru, Per Se, and many others. He later oversaw Daniel Boulud's global restaurant empire, earning a reputation for excellence and precision.Renowned for his deep knowledge of Champagne, Riesling, Burgundy and Rhône wines, Raj now leads his own consulting company. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Join Dr. John Schinnerer in this episode of the Evolved Caveman Podcast as he dives deep into the science behind aging and longevity. After a mind-blowing 40-year high school reunion, Dr. John explores why some people age gracefully while others, well, don't. Learn about the role of telomeres, and discover practical, science-backed hacks to extend your health span, from meditation to exercise, stress management, and even testosterone replacement therapy. Plus, get a reality check on how your mindset about aging can literally shape your cellular health. If you're looking to age like a fine Napa cabernet rather than a gallon of milk left in a warm garage, this episode is a must-watch!01:33 The Science of Telomeres02:23 Dr. Alyssa Epel's Longevity Research05:21 Proven Longevity Tools07:39 Testosterone Replacement Therapy10:59 Mindset and Aging15:31 Conclusion and Final ThoughtsWanna Live Longer? Here's Where To Begin:

Hong Kong was once the undisputed capital of fine wine auctions—a magnet for rare bottles, record prices, and global collectors. Now, the market is shifting. Tastes are changing, investment habits are evolving, and the city's role in the world of wine is being redefined. What does that mean for collectors, investors, and anyone who cares about what's in the glass?Our guest is Charles Curtis, Master of Wine Founder of WineAlpha, where he provides advice on varied topics of interest to wine collectors and the trade. As the former Head of Wine for Christie's in both Asia and the Americas, he brings a rare, global perspective. From his path—from Moët Hennessy in the U.S. to Hong Kong in 2008—offers a front-row view of the region's rise and recalibration. We'll talk about how buying patterns have shifted in Hong Kong, and why Hong Kong's resilience endures.Charles is also one of the foremost voices on Champagne and Burgundy. His first book, The Original Grand Crus of Burgundy, was released in 2014, and the second, Vintage Champagne 1899 – 2019 in 2020. In 2024 he authored the chapter ‘Appraising Fine Wine and Spirits' in the book Appraising: The Definitive Guide' from the Appraisers Association of America, and his forthcoming book, An Atlas of the Côte des Blancs (with cartographer Steve De Long), will appear later this year. He is a board member of the Appraiser's Association of America, and since 2020 has been the Burgundy correspondent for Decanter magazine and a contributor to other publications.And stay with us for a quick lightning round: Charles's favorite Champagne vintage, his take on decanting, and the one Asian dish he can't resist pairing with a great bottle.Follow the journey on Instagram @curtismwMore information on Charles and his latest books: https://curtismw.com/index.html Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

The economic position of the baby boomer generation has long been the envy of younger ones in the United States. But the tides may be turning as the Trump administration seeks deep cuts to social benefits that older Americans rely on. We'll get into it. And, Kimberly joins the show from the National Press Club in Washington D.C., to make us smarter about how the GOP's reconciliation bill could impact the richest and poorest Americans. Plus, we'll play a round of Half Full/Half Empty!Here's everything we talked about today:"GOP tax bill would cost poor Americans, boost highest earners, CBO says" from AP News "Megabill would cost poorest households $1,600 a year, boost richest by $12K, CBO predicts" from Politico "Baby Boomers' Luck Is Running Out" from The Atlantic"Why is everyone so crazy for Labubu toys?" from Marketplace"Booming sales of the latest Nintendo Switch bode well for the gaming industry" from Marketplace"You've Heard of Fine Wine. Now Meet Fine Water" from The New York Times"A federal judge ruled AI chatbots don't have free speech protections — for now" from Marketplace Got a question for the hosts? Email makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.