POPULARITY
4 episodes with food faith
2 episodes with food faith
2 episodes with food faith
3 episodes with food faith
2 episodes with food faith
2 episodes with food faith
2 episodes with food faith
2 episodes with food faith
2 episodes with food faith
Problem-solving the crises of the modern world is often characterized by an economy and architecture of exploitation and instrumentalization, viewing relationships as transactional, efficient, and calculative. But this sort of thinking leaves a remainder of emptiness.Finding hope in a time of crises requires a more human work of covenant and commitment. Based in agrarian principles of stability, place, connection, dependence, interwoven relatedness, and a rooted economy, we can find hope in “Love's Braided Dance” of telling the truth, keeping our promises, showing mercy, and bearing with one another.In this episode, Evan Rosa welcomes Norman Wirzba, the Gilbert T. Rowe Distinguished Professor of Christian Theology at Duke Divinity School, to discuss his recent book Love's Braided Dance: Hope in a Time of Crisis.Together they discuss love and hope through the agrarian principles that acknowledge our physiology and materiality; how the crises of the moment boil down to one factor: whether young people want to have kids of their own; God's love as erotic and how that impacts our sense of self-worth; the “sympathetic attunement” that comes from being loved by a community, a place, and a land; transactional versus covenantal relationships; the meaning of giving and receiving forgiveness in an economy of mercy; and finally the difficult truth that transformation or moral perfection can never replace reconciliation.About Norman WirzbaNorman Wirzba is the Gilbert T. Rowe Distinguished Professor of Christian Theology at Duke Divinity School, as well as director of research at Duke University's Office of Climate and Sustainability. His books include Love's Braided Dance: Hope in a Time of Crisis, Agrarian Spirit: Cultivating Faith, Community, and the Land;This Sacred Life: Humanity's Place in a Wounded World; and Food & Faith.Listen to Norman Wirzba on Food & Faith in Episode 49: "God's Love Made Delicious"Show NotesNorman Wirzba, Love's Braided Dance: Hope in a Time of CrisisHow the crises of the moment boil down to one expression: whether young people want to have kids of their own.How Norman Wirzba became friends with Wendell BerryWendell Berry, The Unsettling of America“Love's Braided Dance” from “In Rain”, a poem by Wendell Berry“You shouldn't forget the land, and you shouldn't forget your grandfather.”Return to agricultural practicesSacred gifts“An agricultural life can afford doesn't guarantee, I think, but it affords the opportunity for you to really handle the fundamentals of life, air, water, soil, plant, tactile connection that has to, at the same time, be a practical connection, which means you have to to bring into your handling of things the attempt to understand what you're handling.”AnonymityNorman Wirzba reads Wendell Berry's “In Rain”Hyperconnectivity and the meaning of being “braided together”Love as Erotic Hope—”the first of God's love is an erotic love, which is an outbound love that wants something other than God to be and to flourish. And that outbound movement is generated by God's desire for For others to be beautiful, to be good, and I think that's the basis of our lives, right?”Audre Lorde and patriarchyAffirming the goodness of ourselves and the world as created and loved by GodHow the pornographic gaze distorts the meaning of erotic loveDancing as a metaphor for God's erotic loveDeep sympathy and anticipation, and the improvisational movement of danceWoodworking: taking time and negotiation“Sympathetic attunement” and improvisationManaging the unpredictable nature of our worldRevelation of who you are and who the other is—it's hard to reveal ourselves to each otherHonesty and depth that is missing from relationshipsLearning the skill of self-revealingBelonging and Robin Wall Kimmerer's sense that a people could be “loved by the land”Physiological, material reality of our dependence on each other, from womb to tomb“The illusion that we could ever be alone or stand alone or survive alone is so dishonest about our living.”Denying our needs, acknowledging our needs, and inhabiting trust to work through struggle together“It's not about solutions.”“Some of the needs are profound and deep and they take time and they are never fully resolved. But it's this experience of knowing that you're not alone, that you're in a context where you are going to be cared for, you'll be nurtured, and you'll be forgiven when you make mistakes means that you can carry on together. And that's often enough.”Transactional vs covenantal approach to relationshipsGranting forgiveness and receiving forgivenessTransformation is not a replacement for reconciliationRather than denying wrongdoing or seeking to eliminate it, focusing on a renewed effort to be merciful with each other.Economy and architecture“So how is the land supposed to love you back if it has in fact been turned into a toxic dumping zone?”“Think about how much fear is in our architecture.”Building was vernacular—people were involved in the development of physical structuresJ. R. R. Tolkein, The Lord of the Rings, The Two Towers: Ents vs Saruman, natural agrarianism vs technological dominationJoy Clarkson, You Are a TreeRooted economy“Is anything worthy of our care?”When a parent chooses a phone and loses a moment of presence with children“Go to some one and tell them, ‘I want to try to be better at being in the presence of those around me.'”Be deliberateProduction NotesThis podcast featured Norman WirzbaEdited and Produced by Evan RosaHosted by Evan RosaProduction Assistance by Alexa Rollow, Kacie Barrett, Emily Brookfield, and Zoë HalabanA Production of the Yale Center for Faith & Culture at Yale Divinity School https://faith.yale.edu/aboutSupport For the Life of the World podcast by giving to the Yale Center for Faith & Culture: https://faith.yale.edu/give
In this heartfelt episode of Conversations with Rich Bennett, Rich sits down with Michele "Mamma Mish" Love, a passionate cook, author, and faith-driven entrepreneur. Michele shares her incredible journey from working in the corporate world to founding Mamma Mish's Homemade Dishes, a beloved local eatery known for its comforting, homemade meals. She discusses the inspiration behind her recently published cookbook, which is much more than a collection of recipes—it's a spiritual guide filled with stories of faith, family, and fellowship. Michele reveals how her deep faith guided her through the challenges of running a business and writing her book, and how she hopes her work will touch hearts far beyond the kitchen. Sponsored by Daniel McGhee and The Victory Team, this episode is a testament to the power of following one's passion and trusting in a higher purpose.Mamma Mish's Mission (mammamishesmission.com)Sponsor Message:This episode of Conversations with Rich Bennett is proudly sponsored by Daniel McGhee and The Victory Team. Whether you're looking to buy or sell your home, Daniel McGhee and his dedicated team are committed to providing top-notch real estate services with a personal touch. They understand that buying or selling a home is more than just a transaction—it's a life-changing experience. With years of experience and a deep understanding of the local market, Daniel and The Victory Team are here to help you achieve your real estate goals with confidence. Trust in a team that puts your needs first. Visit Homes In Harford County (housesinharfordcounSend us a textEMILY ANNE PHOTOGRAPHY – "everyday is a day worth capturing all of life's precious moments, one photo at a time." (emilyadolph.com)The Victory TeamLOOKING TO BUY OR SELL A HOME Go with the Agent that was voted Harford's Best & won the Harford CouDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the Show.Follow the Conversations with Rich Bennett podcast on Social Media:Facebook – Conversations with Rich Bennett & Harford County LivingFacebook Group (Join the conversation) – Conversations with Rich Bennett podcast group | FacebookTwitter – Conversations with Rich Bennett & Harford County LivingInstagram – Harford County LivingTikTok – CWRB (@conversationsrichbennett) | TikTok Sponsors, Affiliates, and ways we pay the bills:Recorded at the Freedom Federal Credit Union StudiosHosted on BuzzsproutRocketbookSquadCast Contests & Giveaways Subscribe by Email ...
Joe Baumann looks at two important tables in his family history. Henry Boyd asks you to take some chances the next time you eat out. And Tricia Stearns resolves a rivalry with brownies.
Today's episode is all about fast food faith! What the heck is fast food faith? Listen in to find out!- If you feel called to support this podcast with a one time donation or monthly click ~ here- Please leave a rating & follow the insta @the_way_pod :)love yall!No Longer NomadsDedicated to supporting men navigate life's trickiest relationships while striving...Listen on: Apple Podcasts SpotifySupport the Show.
Do you ever get into discussions where you and someone else disagree on which type of food is the best? Burgers vs Hot Dogs, French vs Italian, Steak vs Everything Else, etc. There are not only discussions people have about this but also about topics regarding what Catholics believe. This teaching tapas is robust with truth that will hopefully help you in these discussions. Thank you for listening. We'd love to hear from you! You can visit Ask Fr. Ben | St. Michael Church (stmichaelmemphis.org) to submit questions and topic ideas for the podcast. You can also follow us on Facebook at Soul Food Priest and let us know what you think of the podcast.
In this month's episode food expert Diana Salgado looks at the how food, faith and the body are all interconnected and impact each other. Diana describes herself in an article for KLC as 'Before becoming a Christian and more specifically during my high school days, when following the steps of my entrepreneur father, I decided to study food engineering in an attempt to create my own company and become economically independent. My strong desires to leave home and buy a nice flat and a sporty car were the triggers of my life during those days. I didn't know God had a different idea …' To read more, click To read the full article which Diana and Genevieve originally published, FRIENDSHIP AND FELLOWSHIP WITH FOOD FROM HERE AND THERE , click here.
Derrick Weston is a writer, filmmaker, podcaster, speaker and educator who focuses on the intersection of food and faith. He hosts the Food and Faith podcast and is a co-author of the forthcoming book, The Just Kitchen: Invitations to Sustainability, Cooking, Connection and Celebration. Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 @derricklweston Twitter: @dablackandbrown YouTube: https://youtube.com/@blackandbrownpodcast2036 Merch: www.dablackandbrown.com --- Support this podcast: https://podcasters.spotify.com/pod/show/dablackandbrownpodcast/support
This month there's a rare convergence among the monotheistic faiths: Easter, Passover, and Ramadan all fall within weeks of each other. To mark this occasion, Blueprint is revisiting conversations on the food rituals associated with these religious festivities. Cameos from Monash University's Islamic scholar Susan Carland, and Lisa Goldberg and Marilyn Chalmers from the Monday Morning Cooking Club.
Conversations and the exchange of ideas! This simple preface is helping fuel community projects across southern Wisconsin with the goal of earth stewardship, community, spirituality and economic justice through healthy food and sustainable farming practices. Roger Williams, professor emeritus from UW-Madison and treasurer of The Food, Faith and Farming Network, representing Harvest of Hope, visits with Pam Jahnke about their latest listening sessions in southeast Wisconsin, and what projects they'll be funding in 2023. Williams says the series,"Fostering Rural/Urban Connections in Southeastern Wisconsin", was held over a 3-week period fall of 2022. It involved farmers, crop managers, community gardeners, UW-Extension, Southeastern Wisconsin Regional Planning Commission, and USDA representatives, as well as landscapers, a vocational agriculture teacher, conservation planners, food pantry staff, and observers from Tammy Baldwin's office. The objective was to bring together community members to address four issues: rural/urban connections, local foods; food security; and sustainable farming. See omnystudio.com/listener for privacy information.
Jeremiah 29 11
Welcome to More Christ. We seek to bring some of the world's most interesting and insightful guests to discuss life's central and abiding questions. In this ninety third episode in a series of discussions, I'm joined by Dr Norman Wirzba. Norman Wirzba pursues research and teaching interests at the intersections of theology, philosophy, ecology, and agrarian and environmental studies. He lectures frequently in Canada, the United States, and Europe. In particular, his research is centered on a recovery of the doctrine of creation and a restatement of humanity in terms of its creaturely life. He is currently the director of a multi-year, Henry Luce-Foundation-funded projected entitled “Facing the Anthropocene.” In this project, housed at Duke's Kenan Institute for Ethics, he is working with an international team of scholars to rethink several academic disciplines in light of challenges like climate change, food insecurity, biotechnology and genetic engineering, artificial intelligence, species extinction, and the built environment. Professor Wirzba has published several books, including Agrarian Spirit: Cultivating Faith, Community, and the Land, The Paradise of God: Renewing Religion in an Ecological Age, Living the Sabbath: Discovering the Rhythms of Rest and Delight, Way of Love: Recovering the Heart of Christianity, From Nature to Creation: A Christian Vision for Understanding and Loving Our World, Food and Faith: A Theology of Eating (in its 2nd Edition), and (with Fred Bahnson) Making Peace with the Land: God's Call to Reconcile with Creation. He also has edited several books, including The Essential Agrarian Reader: The Future of Culture, Community, and the Land and The Art of the Commonplace: The Agrarian Essays of Wendell Berry. Please see: Amazon.co.uk: Norman Wirzba: Books, Biography, Blogs, Audiobooks, Kindle Norman Wirzba
Black African communities have had a seismic impact across British culture, sports, politics, and more. Immigration from countries like Nigeria, Ghana and Zimbabwe has created many vibrant communities across Britain, especially in London. Across food, faith, and culture, the nation's capital has become a melting pot of ideas of what it is to be Black, African, and British. What can the eclectic nature of African London teach us about ties that bind immigrant communities together and to their home countries? How are these communities shaped by ongoing racial discrimination between White and Black communities and between Black Africans and Afro-Caribbeans? At the RSA, writer, editor and restaurant critic, Jimi Famurewa shares stories of time spent immersed in the culture, tradition, food, and politics of Black African London and explores what this can teach us about the nature of modern London, modern Britain, and modern diaspora life.#RSAjourneysBecome an RSA Events sponsor: https://utm.guru/udI9xDonate to The RSA: https://utm.guru/udNNBFollow RSA Events on Instagram: https://instagram.com/rsa_events/Follow the RSA on Twitter: https://twitter.com/RSAEventsLike RSA Events on Facebook: https://www.facebook.com/rsaeventsofficialJoin our Fellowship: https://www.thersa.org/fellowship/join
As today is not only Halloween but Reformation Day, we spent the morning looking at food, faith and fantasy. 00:32 Pete and Mr. Bones 05:24 Bill's light isn't shining 08:40 Bacon and World Vegan Day 12:03 Bacon, Biscuits and Gravy 14:50 Private Chef for Haley's Birthday 20:45 What's on the menu? 26:04 The legacy...
A new MP3 sermon from Frontline Fellowship is now available on SermonAudio with the following details: Title: The War Against Fuel, Food, Faith and Freedom Subtitle: Reformation Society Speaker: Peter Hammond Broadcaster: Frontline Fellowship Event: Teaching Date: 10/13/2022 Length: 67 min.
A new MP3 sermon from Frontline Fellowship is now available on SermonAudio with the following details: Title: The War Against Fuel, Food, Faith and Freedom Subtitle: Reformation Society Speaker: Peter Hammond Broadcaster: Frontline Fellowship Event: Teaching Date: 10/13/2022 Length: 67 min.
A new MP3 sermon from Frontline Fellowship is now available on SermonAudio with the following details: Title: The War Against Fuel, Food, Faith and Freedom Subtitle: Reformation Society Speaker: Peter Hammond Broadcaster: Frontline Fellowship Event: Teaching Date: 10/13/2022 Length: 67 min.
A new MP3 sermon from Frontline Fellowship is now available on SermonAudio with the following details: Title: The War Against Fuel, Food, Faith and Freedom Subtitle: Reformation Society Speaker: Peter Hammond Broadcaster: Frontline Fellowship Event: Teaching Date: 10/13/2022 Length: 67 min.
In this episode of Spark Influence, Peter and Misty Phillip talk about balancing work and home life demands while making time for meaningful conversations and imparting wisdom and values to your children through the various stages of development. Learning to find balance with young children to the middle years, college, and beyond. Topics covered in this episode include: Family is the beginning of selflessness. Having the support of extended family. The family structure that God intends. The importance of table-time discussions, passing down family stories and traditions, making memories, and tying heart strings. Don't underestimate the power of the dinner table and breaking bread. There is power in building a routine to incorporate family discipleship and pass down knowledge and Biblical wisdom to our children in the daily. Being available for your kids. As your children grow, you have the opportunity to discuss current events and help them formulate a worldview. Bring your kids into the kitchen to learn food preparation, heritage, and teaching lessons. We need to fight for face time with our kids to tie hearts strings with your kids. Create memories in the mundane routine family activities. Everything flows from our faith. When you prioritize God first, family next, work, and other activities, everything works best.
Sersie and Gigi sit down with Dr. Scott Stoll and discuss the connection between our faith and health. They also talk about the power of lifestyle medicine. About Scott Stoll, M.D. FABPMR Dr. Stoll is board-certified physician specializing in sports and regenerative musculoskeletal medicine and is a recognized as an international leader in lifestyle medicine and whole food plant-based nutrition. He is the co-founder of the Plantrician Project, the International Plant Based Nutrition Healthcare Conference, the International Journal of Disease Reversal and Prevention, and the Regenerative Health Institute, a unique collaborative project with the Rodale Institute that integrates a regenerative vision of human health, agriculture, and the environment. He was a member of the 1994 Olympic Bobsled team and served as a team physician for the United States Bobsled and Skeleton Team and Lehigh University. Dr. Stoll served as a member of the Whole Foods scientific and medical advisory board and consults with healthcare organizations globally to integrate lifestyle medicine solutions. Every year Dr. Stoll hosts the very popular one-week total health immersions in Florida and helps attendees recover lost health, overcome addictions, and restore emotional balance. In addition to authoring numerous books, scientific articles and speaking internationally, Dr. Stoll has appeared on a wide variety of national shows including the Dr. Oz show, hosting a 2018 PBS special Food As Medicine, and numerous documentaries including The Game Changers, Eating You Alive, Disease Reversal Hope, Plantwise and upcoming TV series based health immersions. Music credit & affiliate disclosure Bliss by Luke Bergs https://soundcloud.com/bergscloud Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: https://bit.ly/33DJFs9 Music promoted by Audio Library https://youtu.be/e9aXhBQDT9Y As an Amazon Associate, we receive a small commission for qualifying purchases.
We are going on a wild ride today! From tall-haired religious leaders who say you need to stop bowing down to the refrigerator and instead bow down to god to Breatharians who think you can live just on air and energy from the universe. We are talking cults, MLMs, and weird religious groups and it's a doozy. TW: starvation, abuse, coercion, child abuse, and death, eating disorders mention specific foods and calories. Episode show notes: http://www.fiercefatty.com/125 Free Training: The 4 Simple Steps to Feel Confident in Your Body and Around Food ... Even If You Believe It's Not Possible! https://event.webinarjam.com/channel/org From NXIVM to 'The Way Down,' Cults Really Love a Dangerous Diet Culture: https://jezebel.com/the-way-down-cults-diet-culture-nxivm-1848848898?utm_campaign=Jezebel&utm_content=1651082543&utm_medium=SocialMarketing&utm_source=facebook&fbclid=IwAR2oH2WLP20vM4hqZti7CyyMGmeVO7MrlFACuvIV7xDQhU9EldfWij0pmGc Gwen Shamblin's Weigh Down Workshops Are Unfortunately Still Active: https://www.bustle.com/entertainment/do-the-weigh-down-workshops-still-exist-active Ex-members of Nxivm say leader Keith Raniere brainwashed women into starving themselves: https://www.insider.com/nxivm-leader-keith-raniere-brainwashed-women-into-starving-themselves-2020-10 NXVIM docs: The Vow and Seduced and CBC podcast Uncover LuLaRoe Founder Profits From Sending Consultants To Mexico For Weight Loss Surgery: https://www.ravishly.com/lularoe-founder-profits-sending-consultants-mexico-weight-loss-surgery Thousands of Women Say LuLaRoe's Legging Empire Is a Scam: https://www.bloomberg.com/news/features/2018-04-27/thousands-of-women-say-lularoe-s-legging-empire-is-a-scam The People Who Think Air Is Food: https://www.gq.com/story/breatharians-the-people-who-think-air-is-food Breatherian 60 Minute's doc snippet: https://www.youtube.com/watch?v=cnCuzUd4eC0 94: The Psychology of Hunger: https://fiercefatty.com/094 41: Is Diet Culture a Cult?: https://fiercefatty.com/041
Ashley lives with Rheumatoid arthritis.She is a Master Trainer and Founder of RA Warrior Fitness. The mission of RA Warrior Fitness is to empower, motivate and encourage a healthy lifestyle through faith, food and fitness. She specializes in working with women.Read Ashley's story in women's health magazine https://www.womenshealthmag.com/health/a36201578/ashley-nicole-rheumatoid-arthritis-story/Connect with Ashley:Official Website: https://www.rawarriorfitness.com/Instagram: https://www.instagram.com/ashnic_rawarriorfitness/Facebook: https://www.facebook.com/rawarriorfitnessFollow us on instagram https://www.instagram.com/cmtstrong/Support the show
From taking on their family business and continuing the legacy that was created by "Smokey" John Reaves. We sit down with his two sons, Brent and Juan to discuss the pressures of taking on the family business, staying competitive, and how navigating their business has led to personal growth. They share some of the fondest memories of growing up in the family business and some of the key values that their father instilled in the business that led to the success of Smokey John's Bar-B-Que & Home Cooking. SOSS, Secrets of Silent Success is a series of sit down interviews with minority entrepreneurs detailing how they were able to generate success and build wealth. With Micah Autry and Jonathan Stanley of AUME Motion Arts, LLC
Hamza's BoyBawarchi account is a TikTok and Twitter sensation. You know him from his extremely calming, almost serene, baking videos on the platforms. Just Hamza and his baking, and a visual aesthetic that brings an almost meditative vibe to his videos. That's what I thought I'd be talking to him about, how he makes his videos, difficult baking experiments and the like. Where the conversation went pretty much immediately however, was a place that was far more emotional and deep than I expected. Things discussed in this episode: 00:00 Intro 02:38 Growing up in Pakistan and the US, adjusting to the moves 05:49 How he got into baking in college 14:11 How he developed his video aesthetic 19:12 Why do people like his videos? What he thinks, what people say 28:50 The deeper, spiritual connections to be found in food and living life with intentionality 34:00 How does he decide what to make? Channeling his identity through the recipes he chooses 41:23 A turbulent but revelatory trip to Pakistan, just as he went all-in on baking 58:00 Our complicated emotional relationships with Pakistan 1:02:55 Business plans, going to Pakistan to collab and learn local recipes 1:07:34 Feelings of solitude, finding a community in the US, thinking about legacy & belonging 1:22:45 Being from two places, why he might want to move to Pakistan, it's okay to want to be happy 1:30:40 How he wants to connect his faith to his work, Chef's Table 1:36:10 Shoutouts and outro LINKS: His TikTok: https://www.tiktok.com/@boybawarchi His Twitter: https://twitter.com/boybawarchi His Instagram: https://www.instagram.com/boybawarchi/ His YouTube: https://www.youtube.com/channel/UC3RE-jX9J9Pj26NQM5q-XCw/about -------------------------------------------------------------------------------- Thanks to our sponsor Manscaped - Check out the Performance Package 4.0 at https://Manscaped.com and use our offer code! * Get 20% off + free shipping with the code TPR at manscaped.com. * That's 20% off + free shipping with the code TPR at manscaped.com. Support the podcast by becoming a monthly patron on Patreon (https://www.patreon.com/tprpod) or send a one-off token on Ko-fi (https://ko-fi.com/tprpod)! Find all our previous episodes on SoundCloud, Spotify & Apple Podcasts and follow us all on Twitter! Links to everything below! SoundCloud: https://soundcloud.com/tprpodSpotify: https://open.spotify.com/show/6PvTahp... Apple Podcasts: https://podcasts.apple.com/us/podcast... Instagram: https://www.instagram.com/tprpod/Twitter: https://twitter.com/TPRPod Ali: https://twitter.com/themaholupperRizwan: https://twitter.com/RizwanTakkharSarkhail: https://twitter.com/Sarkhail7Khan
My friend and past coaching client Brandice Lardner is the host on The Grace-Filled Plate, where, as she describes it, she: helps Christian women ditch the diet mentality and find food freedom through their faith. It's the place for real, honest talk about eating, weight loss, and body image all through a Biblical lens. We had a great conversation; prepare to be encouraged, friend! For FULL Show Notes, go to: www.wrenrobbins.com/podcast/202 Grab Brandice's free Faith Food email course: https://gracefilledplate.com/faith-food-email-course ------------------------------- Ever felt called to start YOUR own podcast? Book a free 15 minute call and let's chat about it! www.wrenrobbins.com/bookacall
For more than 20 years, Annette Spence has told the stories of the Holston Conference of The United Methodist Church, in her role as editor of the The Call, the conference's weekly newsletter. Many of these stories are about how churches eat together and use food in their ministries. Today we talk to Annette about … Continue reading "Food, faith & finding connections with Annette Spence"
Chef Tommi Vincent is a force. As the matriarch behind Vincent Country, the company she and her husband founded to uplift and inspire others, Chef Tommi is all about helping others be their best selves. In addition to being a mom, grandmother, chef, and philanthropist, Tommi is a board member of The National Domestic Violence Hotline and has dedicated her time and resources to helping others affected by domestic violence. Tommi is also a member of Just Call Me Chef, the black female chef collective, and was honored with the organization's Just Call Me Sis sisterhood award earlier this year. If you or anyone you know is affected by domestic violence, you can reach The National Domestic Violence Hotline by calling 800-799-7233, by texting the word START to 88788, or visiting thehotline.org.
Our special guest, Tim Tebow, joins us on today's show to talk to us about healthy eating (beyond sports), transparent ingredients (choose organic!), keto, body positivity, faith & more! Plus - find out Tim Tebow's go-to smoothie & juice. "We have the ability to change our life by the way that we eat, the way that we sleep, the way that we take care of ourselves." - Tim Tebow Tim Tebow is the founder and chairman of the board of the Tim Tebow Foundation, which operates ministries that are dedicated to serving and celebrating people with special needs, caring for homeless and abandoned children, providing physical and spiritual care to children with profound medical needs, and fighting human trafficking. Join us as we discuss his passion for this amazing foundation!
Interview with highly-esteemed Chef Bobby Saritsoglou. He is the chef and co-owner, along with his wife Christina, of the Philadelphia restaurant, Stina Pizzeria, which has been critically acclaimed by food critic Craig Laban, Philadelphia Magazine, Philly Eater and more! Bobby has been a member and friend of Circle of Hope for a long time, and he sits down with Rachel to talk about food, faith, the restaurant business, and what Stina's been up to. It's a great and funny interview with this talented artist. More about Bobby from the Stina website: "Chef Bobby Saritsoglou has worked in the restaurant industry for over 20 years. As Chef of establishments earning Philadelphia's Top 50 Best Restaurants two years in a row, his cooking has received high accolades in local and national media. His Greek heritage enhances his love of cooking foods from the Mediterranean." More about Christina, his wife and co-owner, from the Stina website: "Christina Kallas Saritsoglou is co-founder and manager of Philly AIDS Thrift and has been an activist and community organizer in Philadelphia for over 30 years. She brings her love for community and service to Stina and its surrounding community." Also, Jonny and Julie talk about making space for people we haven't met yet, and what that looks like. And a little Spiritual Show and Tell: high regards for Andrew's cover of a Circle of Hope Audio Art worship song, "Make Us Whole." Also, praise for our compassion team Circle Mobilizing because Black Lives Matter's recent efforts to practice reparations among us at Circle of Hope. We raised over $30,000 that was dispersed back to our Black CoH covenant members! //Notes// - Interview with Bobby Saritsoglou - Stina's Pizzeria: http://www.stinapizzeria.com/ 50 Best Restaurants in Philadelphia: https://www.phillymag.com/foobooz/50-best-restaurants/ Philly Eater article: https://philly.eater.com/2019/5/28/18642569/stina-pizzeria-south-philly-menu-bobby-saritsoglou-christina-kallas-saritsoglou - Spiritual Show and Tell - Make Us Whole (Andrew Yang version): https://youtu.be/dAEm9e4QgGo Make Us Whole (Jonny Szczesniak version): https://circleofhopeaudioart.bandcamp.com/track/make-me-whole Color Correction - “Money Talks”: https://soundcloud.com/color_correction/ep-45-money-talks-revisiting-reparations-w-tess-patino //About this Podcast// Resist and Restore is a podcast by Circle of Hope. We're extending the table of our dialogue! Tune in bi-weekly as the Circle of Hope pastors—Rachel, Ben, Julie, and Jonny—sit down to dialogue about faith, God, Jesus, the spiritual life, and everything in between. Available on Spotify, iTunes/Apple Music, Google Podcasts, Stitcher, and more. //Contact Us// Website: https://circleofhope.church Email: ResistandRestorePodcast@circleofhope.net IG/TW: @circleofhopenet YouTube: https://youtube.com/circleofhope FB: https://fb.me/CircleofHopePhillyRegion Help keep the show running! Contribute at: https://circleofhope.church/share
Aristide Williams joins us on this episode to discuss player nutrition. He takes a deep dive into what goes into the meal prep for athletes to stay in shape. Explains why so many athletes are switching to a presbyterian or vegan diet and gave us some insight into competing on the Food Network's star show "Chopped". --- Support this podcast: https://anchor.fm/norman-locke/support
Featuring: Janet Brown Man shall not live by bread alone.
Pastor Rachel Reinink returns to talk to us about the importance of food and the Table as part of our journey with Jesus.
Sam Cameron breaks down a significant chapter in the history of Christianity for the special International Service.
Monte Wolverton is a writer, artist and internationally syndicated political cartoonist whose work has appeared in MAD magazine. His is a former managing editor and design director for Plain Truth magazine. He is an ordained minister and holds a MA from Goddard College in Vermont. He resides in Vancouver, Washington.For Your Listening Pleasure all the radio shows available on The 'X' Zone Broadcast Network with our compliments, visit - https://www.spreaker.com/user/xzoneradiotv.Our radio shows archives and programming include: A Different Perspective with Kevin Randle; Alien Cosmic Expo Lecture Series; Alien Worlds Radio Show; America's Soul Doctor with Ken Unger; Back in Control Radio Show with Dr. David Hanscom, MD; Connecting with Coincidence with Dr. Bernard Beitman, MD; Dick Tracy; Dimension X; Exploring Tomorrow Radio Show; Flash Gordon; Imagine More Success Radio Show with Syndee Hendricks and Thomas Hydes; Jet Jungle Radio Show; Journey Into Space; Know the Name with Sharon Lynn Wyeth; Lux Radio Theatre - Classic Old Time Radio; Mission Evolution with Gwilda Wiyaka; Paranormal StakeOut with Larry Lawson; Ray Bradbury - Tales Of The Bizarre; Sci Fi Radio Show; Seek Reality with Roberta Grimes; Space Patrol; Stairway to Heaven with Gwilda Wiyaka; The 'X' Zone Radio Show with Rob McConnell; Two Good To Be True with Justina Marsh and Peter Marsh; and many other!That's The ‘X' Zone Broadcast Network Shows and Archives - https://www.spreaker.com/user/xzoneradiotv
Today we're sitting down with Nutritionist Taylor Kiser, Founder of Food Faith & Fitness, and answer your most asked questions around boosting your metabolism, keeping our hormones in check, and how much protein women who work out should be consuming based on their training and goals.Gone are the days of extreme diets, unnecessary ingredients, and false promises. We know our audience is looking to eat food that has a purpose, story, and serves society and health. From a nutritionist’s point of view, these changes appear to be a step in the right direction by focusing on things that truly matter. In this episode, we'll dive into...Veganism and the meatless, plant-based movement and how it can hurt your healthMetabolism-boosting habitsThe importance of strength trainingHormone balancingRecommended protein intakeMental Health and the Blocks that women encounter Better Sleep HacksBe sure to DM me and let me know what your biggest takeaway is or if there's anything you want to learn more about! I'm bringing more fun, inspiration, and motivation over on my Instagram. You can find me @morgan.a.kline! If you enjoyed this episode, please rate, review & subscribe!
Exodus 16:1-36
The President & CEO of Paradigm Security Services, Rick Strawn, joins host Dr. Genie Burnett on the debut episode of “Food, Faith & Feelings” on Business RadioX. About Manna Fund: Manna Fund is a 501c(3) non-profit organization dedicated to providing hope and financial assistance to individuals who need eating disorder treatment scholarships. Manna provides funding […] The post Welcome to Food, Faith & Feelings appeared first on Business RadioX ®.
Yana Reynolds and Terrian Jones are the magnificent duo of the podcast Melanated Conversations. Melanated Conversations holds space for the amplification of black women voices and their stories. They are a sister community that fosters positive and authentic expression of topics with our perspectives in mind. Building community and culture through honest dialogue between women, they connect to share their lessons while celebrating their successes. In our chat, you will learn: How the trauma of working in corporate America led to Melanated Conversations. Why Elayne Fluker is to blame for bringing us all together The promise that Yana and Terrian made for themselves when they started Melanated Conversations Listen to Terrian & Yana's podcast recommendations: Terrian: Here's the Thing Truth's Table Yana: The Glo Show with Glo Atanmo Real Estate Rookie Podcast Bisque, Please tell us where can you find Yana and Terrian? Personal IG links: Personal IG links: Yana: @literallyyana Terrian: @terrian4reel Melanated Conversations website Melanted Conversations Instagram Facebook Twitter
February is National Snack Food Month. Whether you’re stocking up for the Big Game, or replenishing your pandemic snack pile, there’s a lot we can learn about our faith by taking a stroll down the grocery store aisles. Join Terese for a fun trip in this week’s episode. Look for the latest episode of Terese … Continue reading 14 Terese Talk: Snack Food Faith →
Bobby Maddex interviews Rita Madden, a Master of Public Health, a registered dietician, and the host of the AFR podcast Food, Faith, and Fasting, about her upcoming virtual conference.
Bobby Maddex interviews Rita Madden, a Master of Public Health, a registered dietician, and the host of the AFR podcast Food, Faith, and Fasting, about her upcoming virtual conference.
In this podcast, we see great teachings for our relationship with material things, our earth and body, through teachings from a saint that lived around 1500 years ago! Starting January 21, 2021, Rita will be offering my Food Faith and fasting workshop in the virtual format. Here is the website to learn more and sign up: https://foodfaithfasting.gumroad.com (Workshop Flyer is attached)
In this podcast, we see great teachings for our relationship with material things, our earth and body, through teachings from a saint that lived around 1500 years ago! Starting January 21, 2021, Rita will be offering my Food Faith and fasting workshop in the virtual format. Here is the website to learn more and sign up: https://foodfaithfasting.gumroad.com (Workshop Flyer is attached)
In today’s episode, Gathering at the Table: Food, Faith, Farm, & Family, I’m talking with my friend Molly Herrick. (Friend, if you're viewing this post via email, the podcast player to listen to this episode can be found here ) Molly lives on a farm in Iowa with the man of her dreams, two wonderful children, and some cattle and chickens! She's a blogger, author, speaker, and has a degree in interior design. She shares her gifts and talents by making things beautiful, and as a follower of Jesus, her desire is to share Christ's love with those who the Lord places in her path. Molly, her mother-in-law, and sisters-in-law all contribute to their website, The Gingham Apron, where they share about food, faith, farm, & family. They released their first book, The Gathering Table in October 2020. We are talking homemade O'Henry bars, y'all! Spiced apple cider also comes up in the conversation. You'll hear how Molly came to faith in Christ, too and I know what Molly has to say will encourage, inspire, and challenge you, so listen in while I have a chat with Molly Herrick. Thanks for Listening! A Favorite Quote from the Show "The Lord was just tugging on my heart, and I knew what I wanted to do." - Molly Herrick I hope what Molly shared spoke to your heart and encouraged you to take action where God is calling you to serve. Molly and the women in her family are blessing others by sharing their God-given gifts. Friend, you have amazing God-given gifts too. Speaking of gifts... The Gathering Table Makes the perfect Gift! Find links to purchase the book from your favorite retail at https://www.theginghamapron.com/the-gathering-table-book/ You can connect with Molly at theginghamapron.com on Facebook, and Instagram . Grab the book at your favorite retailer or grab The Gathering Table on Amazon. Stay awhile... I would also love to connect with you, so reach out to me on my contact page at dorisswift.com. I invite you to join my community of women who receive inspirational messages, helpful resources, and updates on podcast and book news! When you join my email list for free, I’ll send you this free gift... Grab it here: Simple Tips for Sharing Your Faith!, This free resource helps you share the gospel. Maybe grab a recipe from The Gingham Apron or The Gathering Table book and invite a friend in for food and faith night. Thank You for Being Such a Blessing Thank you again for being a faithful listener of Fierce Calling! I want to take this moment to wish you and your family a Merry & Blessed Christmas! As we celebrate Emmanuel, God with Us, may we bask in His presence because not only was He with us then, He is still with us now. Fierce Calling will be taking a break during the week of Christmas and New Year's, but I look forward to welcoming you back in the new year! In the meantime, there are 50 episodes to listen to. I'd love to hear how Fierce Calling has encouraged and inspired you. Drop a message in the comments or via my contact page on dorisswift.com. It would bless me so much to hear what God is doing in your lives. I hope you’ll join me next time when I invite another woman who is taking action where her passion, compassion, and conviction intersect. Until then friend, have a blessed week, a very Merry Christmas, and I’ll talk to you soon. Doris ♥
Right in time for the holidays, I have two of the five Gingham Apron ladies on the show sharing about their book the Gathering Table. Join us as we chat about growing strong relationships through food, faith, and hospitality. Topics of conversation: ▫️Showing hospitality even when it's difficult ▫️The importance of training children in hospitality ▫️Joyfully working together to accomplish a goal ▫️Simple ways to show hospitality ▫️How we nourish both body and soul in a weary season ▫️Commemorating the faithfulness of God ▫️Finding identity first in Christ ▫️How offering hospitality can be our love offering What does hospitality look like for you in this season? We pray after tuning in you realize love should be the heartbeat of every gathering.
As today is the first day of Hanukkah, this week we talk to Natalie and Leann, a recent graduate and current student of UoS, about Jewish culture, identity and life as a Jewish student at University. Tune in for chat about bagels, favourite Yiddish words, traditions and much more! You can find out more about the Jewish society here: https://www.facebook.com/groups/356698062376769/?ref=share
In this episode, I'm joined by the creator of FoodFaithFitness.com, Taylor Kiser. We talk about the role of food, nutrition, faith, and fitness and how they all fit together with our relationship with God. You can find out more about Taylor and get TONS of great recipes on her website FoodFaithFitness.com In this episode, we'll talk about... How food, faith, and fitness work together in our relationship with God How to manage expectations when it comes to being "healthy" Easy ways to add veggies to meals How to NOT let social media affect us negatively Things to focus on in 2021 for your health :) EAT THE COOKIE (Her new book available on Amazon and Target.com) *Also, in the episode I share my favorite food for thought for this year and some gift ideas for Christmas 2020! You can find them at conversationswithsara.com :) See omnystudio.com/listener for privacy information.
Yvette Hampton talks with Annie Boyd, homeschool mom and co-author of the new book, The Gathering Table: Growing Strong Relationships through Food, Faith, and Hospitality. As homeschool families, we have an incredible opportunity to build meaningful connections with family and friends through hospitality, but, it can sometimes be difficult to fit this into our very busy days of homeschooling, home care, play dates, doctors appointments, and the many other things that vie for our attention. So when it comes to meal planning and hospitality, we need simple, delicious recipes and easy, doable ideas for getting together with friends and family. Thankfully, that's just what Annie and The Gingham Apron crew help us to discover in their new, full-color lifestyle book that is as practical as it is pretty. PARTNER WITH US! If you believe in homeschooling, please partner with us by making a tax-deductible donation to support Schoolhouse Rocked. Shop for Schoolhouse Rocked Merchandise Without the support of the homeschool community we could not produce The Schoolhouse Rocked Podcast. Whether or not you can donate, we ask that EVERY listener support the show by sharing it with your friends and family, by leaving a review on iTunes, and by praying for our team. Watch Yvette's full interview with Annie Boyd (36 Minutes) and read an excerpt from The Gathering Table. Annie Boyd is the wife of Shane, her high school sweetheart. She is the mother of five gregarious and adventurous children, whom she homeschools. She loves traveling, spending time outside, reading, and baking bread. Annie received her BA in elementary education and biblical studies from the University of Northwestern, St. Paul. She accepted Christ as a young girl and hopes to invite others to know about his love, faithfulness, and forgiveness. The Gingham Apron- We are five women from one Iowa farm family who love to find new ways to celebrate everyday life together. Join us as we plan family gatherings, try new recipes, take care of our homes, and educate our kids. We cherish our beautiful family farm, our time spent with our family, and most of all- our faith in Jesus Christ. Recommended Resources: The Gingham Apron blog and recipes The Gathering Table: Growing Strong Relationships through Food, Faith, and Hospitality New, lower price! FULL ACCESS to the 2020 Homegrown Generation Family Expo is just $10! Free Preview - If you are considering homeschooling or just need some great homeschooling encouragement, please check out HomegrownGeneration.com for over 9 hours of FREE homeschool videos from the 2020 Homegrown Generation Family Expo. Please take a minute to visit our sponsors and thank them for helping to bring you The Schoolhouse Rocked Podcast. We ONLY work with companies we know and love! We happily recommend these companies and their products. Are you looking for a new Math Curriculum? CTCMath specializes in providing online video tutorials that take a multi-sensory approach to learning. Creative graphics and animation, synchronized with the friendly voice of internationally acclaimed teacher, Pat Murray, make learning math easy and effective. Visit CTCmath.com today to start your free trial today.
Today on The Food Podcast, I talk with Jennifer Elizabeth Crawford, a chef, food creative and the host of ‘My Queer Kitchen' with Xtra Magazine. Jennifer, who identifies as They, has recently moved back to Nova Scotia from Toronto, where they studied political theory and worked as a policy analyst for over a decade. Toronto is also where they struggled with alcoholism and PTSD, it's where they became sober and where their culinary skills reached artistry levels. And, it's where they won MasterChefCanada 2019. Today Jennifer is back home in Nova Scotia, living in an old house in the valley, writing a memoir, filming recipe videos with her sweetheart, Logan, and cooking with wild abandon, with dreams of opening a ‘supper and sleep' culinary outpost on their property. It's all about learning to heal, day by day, surrounded by pillowy loaves of challah and moon-mist ice cream, on this episode of The Food Podcast. www.thefoodpodcast.com www.jenniferecrawford.com @jennifer.e.crawford @thefoodpodcast @lindsaycameronwilson Mentioned in this episode: -Xtra Magazine Honey Cheesecake -Xtra Magazine Comfort Food Cheezies -The Book of Ruth -McCain's Deep ‘n Delicious Cake -The Center for Addiction and Mental Health -Final episode of MasterChef 2019
Political scientist Mark Caleb Smith talks about how Republicans are at risk of losing control of the Senate and other political news. Annie Boyd and Denise Harrick of The Gingham Apron talk about their new book "The Gathering Table" and about being intentional in family relationships.
Political scientist Mark Caleb Smith talks about how Republicans are at risk of losing control of the Senate and other political news. Annie Boyd and Denise Harrick of The Gingham Apron talk about their new book "The Gathering Table" and about being intentional in family relationships.
Monte Wolverton is a writer, artist and internationally syndicated political cartoonist whose work has appeared in MAD magazine. His is a former managing editor and design director for Plain Truth magazine. He is an ordained minister and holds a MA from Goddard College in Vermont. He resides in Vancouver, Washington.
To me, one of the most exciting things about my journey is learning about myself through the guidance of others. If whatever I'm working within myself has come to me through my dreams or my own thoughts, then a part of me is always on 'alert' for the information that I need to come from someone else. More times than not the profound statement that I need comes from a very casual conversation. This has happened so many times in my life that I'm not even surprised anymore. Amazed yes, but not surprised that this is how I gain the wisdom that I need in the moment. And sometimes it comes directly from asking for it, as was the case when I had my conversation with Darin Olien and how he approaches food. His self-discovery of having food almost be a spiritual experience is the message I need, in the precise moment to finally help me figure out another piece of the puzzle that is me.As always I thank you for your likes, reviews and shares. My podcast is available at your fingertips anywhere in the world wherever you listen to your podcasts. And for even quicker access you can click on the link in my IG bio. Find and follow me at the links below and I love hearing from you. And so it is.➡️ Instagram: https://www.instagram.com/wizardscornerpodcast/➡️ Twitter: https://twitter.com/wizardscorner?lang=en➡️ iHeart Podcast: https://www.iheart.com/podcast/1248-the-wizards-corner-53098164/➡️ Apple Podcast: https://podcasts.apple.com/us/podcast/the-wizards-corner-podcast/id1489811852➡️ Facebook: https://www.facebook.com/thewizardscornerpodcast/➡️ You Tube: https://m.youtube.com/channel/UCghkWHF1-k_HumQJbBv0gyQ
Today Shandyn will be sharing her Food, Faith, and Fitness episode with you.
Do you hate to exercise? Do you love to exercise? Do you struggle with food or are you a healthy eater? Today I am sharing with you about my struggles with food and fitness. A few of the things I talk about I will eventually share more on in upcoming podcasts, but today I let you in on how God has used a book and a fitness ministry to transform me and my thinking in regards to both. Please follow the link below to sign up for weekly email updates about newly released podcast episodes. :) https://mailchi.mp/73e57bb4f259/be-the-light-moms-on-a-mission
Food, Faith, and Freedom: A Conversation with Sha’Von Terrell Food and Faith Podcast Co-hosts: Anna Woofenden and Sam Chamelin www.foodandfaithpodcast.org - Donate to the Faith, Food & Freedom Summer Campaign, and to become an ambassador. https://blackchurchfoodsecurity.net/ --Check out this article Sha'Von referenced: https://issuu.com/gracenglorymagazine/docs/july2020gracenglory/8?fbclid=IwAR0o9rLqHdotC1jX0PmOnfpfYtfVGb7k4UkDsnBIQhfihyy8bgvBwPNVyhY Bio:Sha'Von Terrell is a rising and inspiring voice in the Black Food and Land Sovereignty community, Sha’Von Terrell is a child of the deep south, freedom dreamer, and a strategic food systems planner specializing in food and land sovereignty. She is the granddaughter of former farmers who have undergone economic exploitation, environmental racism, and spiritual devastation through systems of oppression. Therefore, Sha’Von’s passion is rooted in Black self-determination, collective organizing, and reclaiming our right to agriculture. As the Deputy Director with the Black Church Food Security Network, Sha'Von manages a local market that steers thousands of dollars and support toward Black farmers and small business owners. Additionally, she travels the country organizing and consulting with anchor institutions, such as colleges, universities, churches, and grassroots organizations. Through this work, she advances local self-reliance in the food system. She holds a Masters of City and Regional Planning from Morgan State University and a Bachelor of Science in Political Science from Tuskegee University.
Kelly Price music royalty, beautiful, soul stirring singer, songwriter, mental health advocate,Reverend and Doctor Kelly Price who just lost her grandpa to COVID-19.We talk losing someone to COVID-19, health realities, her return to TV tonight on American Soul on BET at 10pm, God, food, fitness and she even let me sing her songs!
John 20:19-31April 19, 2020
Father Leo Patalinghug joins Tim to talk about his unconventional ministry that blends food, faith and fun. Father Leo is a podcast host, a celebrity cook of sorts, a sought-after public speaker and a Catholic priest. He tells about how he connects with people over food where they live. https://traffic.libsyn.com/shapingopinion/Food_Faith_and_Fun_auphonic.mp3 By now you're heard the term personal branding. Usually when you hear the term it's about how to turn yourself into a business, or at least create a personal identity that makes you more marketable in the job market. Today, we're going to talk to Father Leo, a Catholic priest who has deployed nearly every tool in the personal branding toolbox, but not for himself. He's on a mission. As Dan Akroyd said in the movie classic, the Blues Brothers, he's on a mission from God. Where do we start? Father Leo is involved in many things. He's a Catholic priest. He's a renowned chef, an author, a podcast host, a theologian, a relationship expert, an international speaker, an entrepreneur, and he's even a black belt martial arts instructor. But don't let the diversity of all of this fool you. There is a common thread. No matter what he does, Father Leo's message is one that he says attempts to unify people. Links Plating Grace Shoot the Shiitake Podcast See Episode 15: Pot-smoking Fisher of Man as Fr. Leo described in this interview. Father Leo Feeds (Twitter) Father Leo Feeds (Facebook)
Father Leo Patalinghug joins Tim to talk about his unconventional ministry that blends food, faith and fun. Father Leo is a podcast host, a celebrity cook of sorts, a sought-after public speaker and a Catholic priest. He tells about how he connects with people over food where they live. https://traffic.libsyn.com/shapingopinion/Food_Faith_and_Fun_auphonic.mp3 By now you’re heard the term personal branding. Usually when you hear the term it’s about how to turn yourself into a business, or at least create a personal identity that makes you more marketable in the job market. Today, we’re going to talk to Father Leo, a Catholic priest who has deployed nearly every tool in the personal branding toolbox, but not for himself. He’s on a mission. As Dan Akroyd said in the movie classic, the Blues Brothers, he’s on a mission from God. Where do we start? Father Leo is involved in many things. He’s a Catholic priest. He’s a renowned chef, an author, a podcast host, a theologian, a relationship expert, an international speaker, an entrepreneur, and he’s even a black belt martial arts instructor. But don’t let the diversity of all of this fool you. There is a common thread. No matter what he does, Father Leo’s message is one that he says attempts to unify people. Links Plating Grace Shoot the Shiitake Podcast See Episode 15: Pot-smoking Fisher of Man as Fr. Leo described in this interview. Father Leo Feeds (Twitter) Father Leo Feeds (Facebook)
Justin talks with community leaders and takes your calls as we rally around each other in these interesting times.
Justin talks with community leaders and takes your calls as we rally around each other in these interesting times.
John: Believe and Live - Part 6 Pastor Rich Jensen
When it comes to weaving her faith, fitness and freedom with food- Taylor Kiser is a wealth of wisdom. We had an incredible conversation about finding freedom with food, our worth in God and finding our happy place with eating in a way that feels good, honors our bodies and is totally, completely, free-- just like God meant it to be. About Taylor: Taylor is the blogger, recipe developer, photographer and general mess maker behind the blog “Food Faith Fitness.” Her blog aims to show that eating healthfully does not have to equal bland and boring! It can be easy to make and totally delicious. Taylor believes in living a balanced life with Christ at the center. After recovering from an eating disorder and finding freedom with food and movement, it is Taylor’s life mission to help other women find the same!When she isn’t blogging, you can find Taylor at the gym, her Bible study or just snuggling up on the couch with husband and doggy, watching The Food Network. Taylor also has not-so-secret obsessions with all things peanut butter, cookie dough (even better if they are together!) pink and leopard print.www.Foodfaithfitness.comInstagram: @foodfaithfit@foodfaithfree Her upcoming book: https://www.amazon.com/Eat-Cookie-Imperfectionists-Guide-Fitness/dp/0310357861/Find me: www.healthymamakris.comInstagram: @healthymamakris 1:1 Health Coaching Ask a question for the podcastJoin my free Facebook group, Healthy Balanced Mamas, to connect, share takeaways, questions, support and encouragement on your Healthy Balanced Mama Journey! https://www.facebook.com/groups/healthybalancedmamas/
Matthew 15:21-28 | Oct 13 2019 | Pastor Eugene Tse
Today's episode is a conversation about Intuitive Eating from a Christian perspective. We’re joined by some great fellow non-diet professionals Devrie from Happily Fed, Julie from The Intuitive Trainer, and Miki from Nutrition by Miki. All five of us are non-diet professionals and active members of The Church of Jesus Christ of Latter-day Saints, and we have a lot to say about how our values and our faith fit with the principles of Intuitive Eating and Health at Every Size. Check out Devrie and Julie's ebook, Food + Faith, at happilyfed.life, and use the code PODCAST to get 20% off. Visit eatconfident.co/podcast/94 to see all the other links we mention in this episode!
3x New York Times Best Selling author of the Against all Grain cook book series, @DanielleWalker, is on today’s episode and we couldn’t be more excited. FIRST THING: First things, first…FOOD! Danielle shares her journey of discovering her autoimmune disease and how changing her diet helped heal her body. She also shares lots of amazing tips and recipes that you will definitely have to check out, like her Real Deal Chocolate Chip Cookies {YUM}!! SECOND THING: “Healing doesn’t always look like we expect it to.” When facing a chronic illness and tragedy, it is so easy to feel nothing but despair, but Danielle shares how her FAITH has helped her through life’s difficult moments. She also shares what she uses to ground herself during a hectic season. THIRD THING: Her FAMILY. From weekly date nights, to one-on-one time with kids and tips for eating gluten free with kiddos…we promise you will learn a life hack or two! Be sure to also check out Danielle’s website for paleo snacks that are kid approved! FOURTH THING: We love hearing what people are grateful for, but we have to admit that we are feeling extra grateful for the awesome mascara and pumpkin spice latte hacks that Danielle shares with us! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
(Originally released April 15, 2019) Zach Cordell recently joined the College of Health Solutions faculty as a lecturer after teaching in Florida. He is also a registered dietitian, speaker, podcast host and author. Earlier this year, prior to coming to ASU, he appeared on the Sound Bites podcast hosted by Melissa Joy Dobbins MS, RDN, CDE - The Guilt-Free RD. They have a fun conversation about how understanding someone's culture can help dietitians support patients make lasting health behavior changes.
Food has a way of marking specific events and seasons in our lives. When we celebrate birthdays, we share with dessert. When we lose a loved one, we comfort each other with food. Likewise, in scripture food marks specific spiritual events! Join us in exploring the Old Testament stories through the lens of Food & Faith.
The Forum w/hosts Jim Jax & Florence Carmela talk with Shyneefa & Lefty Williams about Shyneefa & her mom Karen McCoy's cook book "From Mama's Kitchen". Family, Food & Faith
Have you ever considered that when you sit down for a meal that something died for you to eat? Whether a plant or an animal, death is a part of our meal. So that we might have life, things have died. How should this notion affect us as we come to the table, altar if you will, at each meal? Learn how food and faith tie into one another, and how when your relationship with food changes, the Lord can redeem relationships at the table.Jeff Jewett's notes: http://bit.ly/food-faith-notesJeff Jewett's book recommendations: • Norman Wirzba Food & Faith https://amzn.to/2PiX4hj• James Smith You Are What You Love : https://amzn.to/2IJQI9wWatch the Facebook replay: http://bit.ly/sdp-s3e6-live•Thank you for your continued support of the Salty Dogs Podcast! Check out the links below to find out how to financially support our efforts. The links provided are Amazon Affiliate links and are a great way to support the show at no extra cost to you. SDP Amazon Wish List: https://amzn.to/2MmRQChPatreon Page: http://Patreon.com/saltydogspodcastSalty Dogs T-Shirts: https://teespring.com/stores/salty-dogs-christian-podcastJoin the DAWG HOUSE! Our Facebook Group: http://bit.ly/SDP-FB-Group See acast.com/privacy for privacy and opt-out information.
Popular author, speaker and Bible teacher Margaret Feinberg went on a unique journey — including fishing on the Sea of Galilee, descending 400 feet into a salt mine, and harvesting olives in Croatia — to discover God's perspective on food. In Today's Conversation podcast with NAE President Leith Anderson, Margaret offers a fresh perspective on […] The post Food, Faith & Writing appeared first on National Association of Evangelicals.
Our guest is former NFL tight end Reggie Kelly. He played 13 years in the NFL with the Bengals and Falcons and played in college at Mississippi State. He was drafted in the 2nd round of the 1999 NFL draft by the Falcons. He is now the owner and founder of Kyvan Foods, launched in 2008 and is also the Author of the book-PREPARED: Body-Mind-Spirit. He joins us today on behalf of the Gridiron Greats Assistance Fund and Pork Rind appreciation day.TOPICS INCLUDE:His thoughts on the Super BowlThe instant success of Sean McVay with the RamsWhat we can all learn from the PatriotsHow playing in the NFL prepared him to run a food companyWhat God has been teaching him recentlyWhat he learned during the process of building his company See acast.com/privacy for privacy and opt-out information.
This episode I try to articulate a visualization of where our food comes from. We too often are used to the convenience of modern grocery stores and ignore the work that other people exerted to bring us our food. I hope you enjoy the show! It would be wonderful if you left a positive review wherever you listen or share your favourite episode with a friend. You can email me at ecologyandexist@gmail.com if you have any comments or questions. The music is Sun Soaked by Beach Towels. Thanks for listening and you can see my writing or photography at the links below. masonunrau.com http://www.masonunrau.com/blog/ Instagram - https://www.instagram.com/masonunrau/ Facebook - https://www.facebook.com/MasonUnrauPhotography/ Twitter - https://twitter.com/masonunrau
Dr. Hisham Moharram founded The Good Tree Farm and Good Tree Farm, Inc. as an expression of his Muslim faith. He explains how to keep a farm profitable, regenerate the land, feed communities that don’t have good access to healthy food, and provide entrepreneurship opportunities for young people.
This episode’s paragraph comes from Norman Wirzba’s book “Food & Faith” in the chapter The "Roots" of Eating: Our Life Together in Gardens. Like I mentioned last time, this book has drastically altered my outlook on numerous topics related to our relationship with food, land, and the environment in general. I discuss our disconnect from the wisdom of the place, which results in irresponsible decisions and disregard for the ramifications of our interactions with the land. It would be wonderful if you left a positive review wherever you listen or share your favourite episode with a friend. The music is by Beach Towels and the song is called Sun Soaked. Thanks for listening and you can see my writing or photography at the links below. masonunrau.com http://www.masonunrau.com/blog/ Instagram - https://www.instagram.com/masonunrau/ Facebook - https://www.facebook.com/MasonUnrauPhotography/ Twitter - https://twitter.com/masonunrau
In this episode, I read a paragraph from Norman Wirzba's book, "Food & Faith." The paragraph covers the importance of gardening and its' connection to culture. I want to apologize for the plethora of um's, I'm still getting the hang of talking alone and with each episode, I hope to improve. It would be wonderful if you left a positive review wherever you listen or share your favourite episode with a friend. The music is by Beach Towels and the song is called Sun Soaked. Thanks for listening and you can see my writing or photography at the links below. masonunrau.com http://www.masonunrau.com/blog/ Instagram - https://www.instagram.com/masonunrau/ Facebook - https://www.facebook.com/MasonUnrauPhotography/ Twitter - https://twitter.com/masonunrau
“Marzie” (Mario Letizia) speaks about his time as chef and his faith journey.
In this episode I am breaking bread and breaking fast with Salma Haidrani. Salma is a multi-award winning writer and journalist whose work focuses on contemporary faith, food, women’s health and social issues. She writes for national magazines and newspapers including i-D, Vice, Broadly, Cosmopolitan, Stylist, and Time Out London among others. Last year she was awarded ‘Young Journalist of the Year’ at the GG2 Leadership Awards and was the youngest winner of the ‘Best Feature’ award at the End Violence Against Women Media Awards for her work investigating so-called honour killings on British soil.This episode was recorded during the Islamic holy month of Ramadan and, as a practicing Muslim, Salma describes what it means to her and how a month of fasting affects her relationship with food and her faith. Along the way we also discuss the 'rediscovery' of traditionally ethnic foods as part of the wellness movement and how, as a result, she is reclaiming dates as part of her heritage.At times this conversation may feel a bit challenging for some listeners. I hope you can stick with it because a) I think it is important for us to have our opinions challenged and b) we can only grow by making room for the experiences of others. See acast.com/privacy for privacy and opt-out information.
I discuss food, faith and family with my soulful, kind and honest seven year old.
Mango cake and chocolate brownies might seem a world away from politics and rising levels of anti-Muslim feeling. But Great British Bake Off contestant Ali Imdad is on a mission to counter negative... Things Unseen. For people who have a faith, and those who just feel there’s more out there than meets the eye.
The American Academy of Pediatrics reports that most childhood vaccines are 90% to 99% effective in preventing disease and save more than 2.5 million children from preventable diseases every year. According to the CDC, all vaccines carry a risk of a life-threatening allergic reaction. The National Vaccine Information Center (NVIC) says that vaccines may be linked to learning disabilities, asthma, autism, diabetes, chronic inflammation and other disabilities. Thimerosal (organic mercury), aluminum, Formaldehyde and more are in vaccines. What would you do? What do you do? Tune in to hear what Dr. Anthony Antonacci, DC, BCNP, CSCS, FASBE has to say about this topic, your options and rights.
Food & Faith Lets take a journey through the Scriptures, together, and look at how often food and faith collide. You might be shocked at how often God, in His interactions with man, does so over a meal. Food & Fellowship While we're at it, lets, also, talk about how having meals together can enhance our fellowship. The pattern of the early church was rich with discipleship around the dinner table. We believe families, churches and, honestly, pretty much everybody would be a little better off if they slowed down enough to share some meals together. We hope this encourages you to invite some folks over for a feast in the name of our Lord! _________________________________________________________________________ So what did you think? Give us your feedback, email us at SALpodcast@gmail.com Like us on Social Media: FACEBOOK INSTAGRAM Rate & Review on iTunes Support Our Work: PATREON Find Out More About Aletheia Church Visit BTWN Network Song Credit: Intro: Collective Soul "Shine" Outro: Seeds Family Worship “Delight Yourself"
Kim is a West Texas girl through and through still residing in her home town of Odessa, TX. Since 1991, she has been a steady figure in her community as a Fitness and Nutrition expert with backgrounds in twirling, dance, aerobics, figure body building, cooking, running, and 70.3 Ironman triathlons. It's been Kim's passion to help others achieve their fitness and health goals through personal training, group exercise, nutritional counseling and programs, healthy cooking classes, videos, writing, life coaching, and more. Kim owns “Get Fit With Kim, L.L.C.” and “Cooking with Kim” for which she has been awarded the Odessa American Reader's Choice Award for Best Chef in 2013, 2014, and 2016. She is the author of FITNESS. FOOD. FAITH: Your Eternal “Why” for Everlasting Results and the How to Eat Pie, Too! Cookbook which features deliciously healthy recipes from her award-winning cooking classes. Kim is also a monthly contributor for the health and wellness magazine, “Be Well Magazine.” Kim is a regular on the CBS Lifestyle TV show, “Studio 7,” where she shares her real-life solutions and tips for healthy living and cooking. She is dedicated to serving her community through service on local boards, missions, corporate wellness programs, and speaking engagements. Her passion for teaching kids about exercise, nutrition, and health extends into her home Church and their extended missions in other countries. Kim's philosophy is: Get help with what you don't know. Do the best you can. Pray over the rest, and move on with life. She believes to truly be healthy, one must continue to grow in mind, body, and spirit through healthy lifestyle changes. She is passionately committed to helping others adopt a healthier lifestyle while ensuring they achieve their desired results through any of the services she offers. Kim's certifications include: NASM Certified Personal Trainer NASM Fitness Nutrition Specialist CrossFit Endurance Coach USA Triathlon Coach NASM Youth Exercise Specialist NASM Senior Exercise Specialist Positional Isometrics Coach Rossiter Coach AFAA Group Exercise Instructor R.I.P.P.E.D. Certified Instructor And many sub-categories TOPICS OF DISCUSSION: Getting healthy doesn't have to be super hard or time consuming. I love offering a fresh approach to fitness and nutrition that's “real” and achievable. Setting yourself up for success or failure lies in your perspective NOT your will power. How faith plays a vital role in your overall and long term health: my struggle with emotional eating and competitiveness (rooted in self-worth issues) that lead to my quitting the sport of Triathlon and ultimately writing my book. Purchase book http://getfitwithkimtoday.com/book/ Claim FREE Gifts for purchasing book www.fitnessfoodfaith.net SOCIAL LINKS Facebook | Instagram | YouTube | Website | Linkedin | Twitter
Find notes at abigailmurrish.com
2016 May 29 SUN: THE BODY AND BLOOD OF CHRIST Gn 14: 18-20/ Ps 110: 1. 2. 3. 4/ 1 Cor 11: 23-26/ Lk 9: 11b-17
Bobby interviews Rita Madden, the author of the new AFP book Food, Faith, and Fasting: A Sacred Journey to Better Health.
Some believe our yearning for real food is inextricably bound up in our spiritual desire to be fed. This thought leads us to ask…
The guys discuss the parallels between how we choose and consume our food & similarly, our faith. We want it "just the way we like it" & there is no room for adventure or disappointment. Plus, scripture, a revealing Mike's Top Ten, Sensai Predicts the News with remarkable accuracy & another installment of Be a Man. Join the best hour in radio!
The guys discuss the parallels between how we choose and consume our food & similarly, our faith. We want it "just the way we like it" & there is no room for adventure or disappointment. Plus, scripture, a revealing Mike's Top Ten, Sensai Predicts the News with remarkable accuracy & another installment of Be a Man. Join the best hour in radio!
Rita introduces her new book Food, Faith, and Fasting: A Sacred Journey to Better Health, published by Ancient Faith Publishing.
Bobby interviews Rita Madden, the author of the new AFP book Food, Faith, and Fasting: A Sacred Journey to Better Health.
Bobby interviews Rita Madden, the author of the new AFP book Food, Faith, and Fasting: A Sacred Journey to Better Health.
Rita introduces her new book Food, Faith, and Fasting: A Sacred Journey to Better Health, published by Ancient Faith Publishing.
Ye Olde College Inn is a classic New Orleans family-owned neighborhood restaurant. It's farm to table approach makes it one of the...
Ye Olde College Inn is a classic family neighborhood restauarant in uptown New Orleans, and it is located right across the street from Notre Dame Seminary on Carrollton Ave. Listen as we discuss food, faith, and family with John and Johnny Blancher. Full show notes can be found at http://catholicfoodie.com.
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