Podcasts about global food supply

One of the most troubling aspects of global climate change is its potential to severely disrupt the production, distribution, and quality of food. While food security is already challenged by many factors, including population growth, poverty, and changing eating habits, climate change intensifies these issues by altering weather patterns, causing more frequent droughts, floods, and […]

(Banned on YouTube) In this revealing episode, I am thrilled to welcome Ben Wehrman, a fellow Bitcoiner and carnivore enthusiast, to the show. We reminisce about our first meeting at Pacific Bitcoin and dive into a lively discussion about Ben's journey through the rabbit holes of Bitcoin, the carnivore diet, and geoengineering.Ben shares his experiences and insights into why he chose a carnivore lifestyle and how it intersects with his passion for Bitcoin and health. We explore the benefits of the carnivore diet, including its impact on mental health, and discuss the misinformation surrounding traditional dietary guidelines.Our conversation takes a turn into the controversial topic of geoengineering, where Ben sheds light on the ongoing efforts to manipulate weather patterns and the potential implications for our environment and health.Throughout the episode, we emphasize the importance of truth-seeking, personal health, and the interconnectedness of our choices. We also touch on the role of Bitcoin in promoting holistic well-being and the potential for a healthier, more transparent future.Join us for an enlightening discussion that challenges conventional wisdom and encourages listeners to explore new perspectives on health, technology, and the environment.https://x.com/benwehrmanWhyBitcoinOnly.comWhyCarnivore.comhttps://primal.net/ben

Our planet provides everything for us, and it's our job to ensure that it is appropriately taken care of. By coming together and creating technology that supports this effort, we will be able to enjoy the resources Earth provides for generations to come. Manik Suri is the Founder and CEO of Therma, a technology startup with a mission to help preserve our planet, food, and health. Therma fulfills this vision by building “safety and sustainability tools to eliminate food waste, improve energy efficiency, and reduce refrigerant emissions.” Protecting consumers and battling climate change is Manik's calling – and in this episode, we explore all he is doing to accomplish this goal… Click play to learn about: Why refrigeration is a critical area of infrastructure that is often overlooked, and how Therma is making it more intelligent. How wireless sensors are making refrigeration more efficient. The importance of refining refrigeration technology, and how it impacts food and energy sustainability. Thanks to organizations like Therma, we are taking steps towards more sustainable refrigeration practices. Join the conversation now to hear how this impacts the future of our environment! You can find out more about Manik by visiting his website at maniksuri.com! Episode also available on Apple Podcast: http://apple.co/30PvU9C

Doug Casey's Take Ep.#352  Follow Michael Yon @ https://michaelyon.substack.com/ Chapters:  00:00 Introduction to the Episode  Our new weekly series featuring Michael Yon and Doug Casey to discuss noteworthy news events. Hurricane Damage Overview (00:00:33)   Michael Yon describes the severe damage caused by hurricanes in North Carolina and other southeastern states. Concerns about Food Supply (00:02:51)   Yon discusses the importance of phosphate mines in Florida and their role in food production amid hurricane impacts. Doug's Perspective on Hurricanes (00:04:51)   Doug shares his thoughts on the hurricanes, mentioning conspiracy theories about weather control and government involvement. Weather Modification Theories (00:05:36)   Doug discusses HAARP and atmospheric aerosol injection as alleged methods for controlling weather and climate. Historical Context of Weather Manipulation (00:08:51)   The speakers reflect on historical examples of weather modification and the implications of such actions. Dog Kings Concept Introduction (00:13:03)   Michael Yon introduces the concept of "dog kings" in leadership, discussing its historical significance and modern implications. Political Commentary on Leadership (00:14:53)   Yon critiques current leaders, particularly Governor Abbott, and the challenges faced in political representation. Discussion of Corridor Strategies (00:16:59)   Yon explains the strategic importance of various corridors, including the I-69 corridor and its implications for Texas. Final Thoughts on Dog Kings (00:20:04)   The speakers conclude their discussion on dog kings, reflecting on its relevance to current leadership dynamics. Trump's Tax Proposal for Overseas Americans (00:22:17)   Discussion on Trump's proposal to eliminate taxes for Americans living abroad and its political implications. School Vouchers and Educational Reform (00:23:40)   Trump's plan for school vouchers and the anticipated pushback from teachers' unions. Bob Woodward's Critique of Trump and Kamala (00:24:19)   Woodward's book claims Trump is unsuited for presidency while portraying Kamala in a positive light. Trump's COVID Testing Machine Controversy (00:25:21)   Discussion on accusations against Trump for sending a COVID testing machine to Putin. Review of "The Jones Plantation" (00:26:46)   Insights on the film "The Jones Plantation" and its commentary on perceived freedom and control. The Concept of 'Dog Kings' in Politics (00:28:05)   Exploration of the metaphor of 'dog kings' and its relation to political leadership. Billionaires' Fears of Civil War (00:30:15)   Discussion on a psychologist's observations about billionaires' concerns regarding civil unrest. Predictions of Political Unrest Post-Election (00:32:27)   Speculation on potential civil unrest regardless of the election outcome. Economic Problems and Social Tensions (00:33:51)   Connection between economic issues and rising social tensions leading to potential violence. The Importance of Gold in History (00:36:50)   Discussion on historical significance of gold and its role in economic stability and conflict. Predictions for Future Events (00:38:37)   Speakers share their methods for making predictions about future geopolitical and economic events. Predictive Paradigms and Famines (00:44:47)   Discussion on predicting famines and the implications of recent events on food supply. Migration and Invasion Concerns (00:45:50)   Michael Yon shares insights on migration patterns and potential threats from migrants. Global Food Supply and Famine Risks (00:46:22)   Exploration of how famines can occur even in major food-exporting countries like the U.S. Historical Context of Famines (00:47:58)   Michael Yon recounts historical famines and their causes beyond food scarcity. Gleaning and Food Theft (00:49:01)   Discussion on the rise of food theft and gleaning practices in Europe. Manmade Famines Predictions (00:50:32)   Predictions on the potential for manmade famines due to geopolitical actions. Resource Market Speculation (00:52:19)   Doug discusses the potential for a resource bull market in metals and natural gas. Political Predictions Ahead of November 5th (00:53:42)   Doug shares his concerns about upcoming political events and their implications. Monocultures and Historical Famine (00:55:02)   Discussion on the impact of monocultures on historical famines, particularly the Irish famine. Predicting Future Events (00:56:20)   The speakers reflect on the challenges of predicting future events based on current trends. Cyber Attacks on Information Repositories (00:58:12)   Discussion on the cyber attack affecting the Internet Archive and its implications for knowledge preservation.

The United States Department of Defense intends to study the consequences of the use of nuclear weapons for the agricultural sector of Eastern Europe, including Russia.  We will have more on this story later in today's TruNews. Rick Wiles, Doc Burkhart. Airdate 09/12/2024You can partner with us by visiting https://www.TruNews.com/donate, calling 1-800-576-2116, or by mail at PO Box 399 Vero Beach, FL 32961.Get high-quality emergency preparedness food today from American Reserves!https://www.AmericanReserves.com             It's the Final Day! The day Jesus Christ bursts into our dimension of time, space, and matter. Now available in eBook and audio formats! Order Final Day from Amazon today!https://www.amazon.com/Final-Day-Characteristics-Second-Coming/dp/0578260816/Apple users, you can download the audio version on Apple Books!https://books.apple.com/us/audiobook/final-day-10-characteristics-of-the-second-coming/id1687129858Purchase the 4-part DVD set or start streaming Sacrificing Liberty today.https://www.sacrificingliberty.com/watchThe Fauci Elf is a hilarious gift guaranteed to make your friends laugh! Order yours today!https://tru.news/faucielf

Global food supply chains are under unprecedented pressure from climate change and geopolitical tensions, making sustainable and nutritious food sources more critical than ever. With only a small fraction of the global population consuming the minimum recommended phytonutrients essential for health, innovative solutions are urgently needed.Can scalable solutions in agricultural technology ensure a consistent supply of nutrient-rich foods across the globe, especially in regions facing significant agricultural challenges?In this episode of DisruptED, host Ron J. Stefanski explores the groundbreaking work of Tsipi Shoham, CEO and founder of GreenOnyx. From her unique background in oncology research to her innovative approach to sustainable agriculture, Tsipi offers insights into how her company is transforming the global food supply landscape.Main Points of Conversation:Quantum Farming and Biomimicry: How GreenOnyx employs quantum farming techniques to create scalable and efficient agricultural solutions.Phytonutrient-Rich Crops: The importance of phytonutrients and how GreenOnyx is pioneering the use of lesser-known, nutrient-dense crops like water lentils.Sustainability and Food Safety: The measures taken by GreenOnyx to ensure their produce is free from contaminants and environmentally sustainable.Tsipi Shoham began her career as an oncology researcher, specializing in cancer immunotherapy. She conducted her postdoctoral research at Stanford University, where she developed a keen interest in the link between phytonutrients and the immune system. Her transition from cancer research to sustainable agriculture led to the founding of GreenOnyx, where she continues to apply her scientific expertise to develop innovative farming solutions that prioritize health and sustainability.

Government Plans to Use Bird Flu To Take Full Control of Global Food Supply

CEO Maria Cho of Triplebar joins me on The Plantbased Business Hour. We discuss the protein supply chain benefits provided by precision fermentation and when scaling will take place. If this topic sounds down in the weeds, you need to tune in to learn about the shifting building blocks of the global food supply system! Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.  

CEO Maria Cho of Triplebar joins me on The Plant-based Business Hour. We discuss the protein supply chain benefits provided by precision fermentation and when scaling will take place. If this topic sounds down in the weeds, you need to tune in to learn about the shifting building blocks of the global food supply system! Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.  

Future plans by international bodies to sell food/nutrition by the calorie and a restriction to take resources from the land. Its more about the end of our current way of life which is a cycle and how control of food is the key to setting up the new world. Celeste Solum and David DuByne sit down to talk about this possible future. Thank You for Visiting my Sponsors:  ☀️ DAVID DUBYNE | ADAPT 2030 (PATREON) ☀️ DAVID DUBYNE | ADAPT 2030 (SUBSCRIBESTAR)

Joining us on this week's episode of Coffee with Closers is Chris Whatley, Executive Director of The HALO Trust USA and Valeriia Shumska, Field Officer with The HALO Trust, the largest landmine clearance organization in the world.We discuss the organization's most urgent priority, clearing contaminated land of landmines and other explosives in war-torn Ukraine.  Not only are these devices injuring and killing innocent civilians, but also making it harder for Ukrainian farmers to grow crops, which is threatening the global food supply.  

The Jim Bakker Show panel welcomes Michael Snyder, a conservative and economic commentator, author and former Washington attorney. Learn the details behind the causes of lawlessness and the reasons behind the global food shortage. Hear about the perfect storm affecting the Global Food Supply, how all the signs of the End Times are coming together, and see how headlines confirm we are watching the 3 wars of the Apocalypse beginning to form. Don't miss Michael's insight into 2024, the current state of the church, and the talk behind-the-scenes to divide Israel! Listen as Michael Snyder weaves our current global events to Bible Prophecy!

The effects of climate change have been hard to miss across North America and Europe this summer: record heat, wildfires and warming oceans. There are also other, less obvious consequences that affect both the quantity and quality of food crops. Climate change scientist Jonas Jägermeyr joins John Yang to explain the relationship between climate change and global food supply. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

The effects of climate change have been hard to miss across North America and Europe this summer: record heat, wildfires and warming oceans. There are also other, less obvious consequences that affect both the quantity and quality of food crops. Climate change scientist Jonas Jägermeyr joins John Yang to explain the relationship between climate change and global food supply. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

The effects of climate change have been hard to miss across North America and Europe this summer: record heat, wildfires and warming oceans. There are also other, less obvious consequences that affect both the quantity and quality of food crops. Climate change scientist Jonas Jägermeyr joins John Yang to explain the relationship between climate change and global food supply. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

Jay and Ron are joined by Shawn Hackett, President of Hackett Financial Advisors and Author of the Hackett Agriculture Report. The trio discuss what they see as an optimistic outlook in the short term for the U.S. Dairy Industry. They also explore the global food industry and geopolitical events impacting food supply around the World.

In today's Wright Report, Bryan Dean Wright delves deep into a series of events that have significant global implications. From Hunter Biden's courtroom drama to the alarming developments in global food supply, we see a world under strain. With Israel's military on the brink and China's mysterious oil purchases sparking speculations of war preparations, these stories demand our attention. As the world watches with bated breath, Bryan breaks down each situation, offering insights and analyses on the potential fallout.

When Russia invaded Ukraine, it put the global food supply at risk — until the two countries struck an unusual deal to keep shipments flowing. Last week, that deal fell apart.Marc Santora, who has been reporting from Ukraine since the beginning of the conflict, explains what the collapse of the agreement means for the war and why its impact will be felt by tens of millions of people across the world.Guest: Marc Santora, a Ukraine correspondent for The New York Times.Background reading: After Russia pulled out of the agreement allowing ships to carry grain past its Black Sea blockade, Ukraine accused Moscow of aiming strikes at food export infrastructure.Russia has hit the port city of Odesa repeatedly since withdrawing from the grain deal.For more information on today's episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.

Shawn Hackett, president of Hackett Financial Advisors, joins Maggie Lake to explain how the rare weather pattern known as El Niño has the potential to spark food shortages, power blackouts, and dangerous weather that will impact commodities from agriculture to energy. In the second half, we'll explore strategies to prepare your portfolio in anticipation of this shift.You can find more of Shawn's work here: https://t.co/0DotA5OXYq Learn more about your ad choices. Visit podcastchoices.com/adchoices

As the Climate Change zealots rail against Nitrogen as destroying the planet, US and EU leaders are scrambling to comply, which involves limiting food production and supply. Dr. Jerome Corsi explains how such a man-made disaster would have devastating effects on today's The Truth Central.Meanwhile, American cities, border towns and suburban areas are amid an influx of migrants from several countries after Title 42 limitations expire and US AG Merrick Garland wants to take assets seized from a Russian oligarch and give them to Ukraine. Dr. Corsi breaks down the ripple effects of all of these issues.Follow Dr. Jerome Corsi on Twitter: @corsijerome1Our website: https://www.thetruthcentral.comOur Sponsors:1MyVitalC: https://www.thetruthcentral.com/myvitalc-ess60-in-organic-olive-oil/Swiss America: https://www.swissamerica.com/offer/CorsiRMP.phpThe MacMillan Agency: https://www.thetruthcentral.com/the-macmillan-agency/Pro Rapid Review: https://prorrt.com/thetruthcentralmembers/RITA: https://members.sayrita.com/truthcentralreaders/Become a supporter of this podcast: https://www.spreaker.com/podcast/the-truth-central-with-dr-jerome-corsi--5810661/support.

It's now common knowledge that the global food supply chain has been under attack and intentionally undermined in order for the globalists to create food shortages, poverty, and civil chaos to further their agenda. The full impact of the convid manipulations and the supply chain disruptions is yet to be fully felt, so it's not too late to start adapting to the "interesting" times we'll be living in over the next few years. To help you make those adaptations (if you haven't already), I'm honoured to welcome Marjory Wildcraft to the show as both a guest and our new show sponsor. Marjory is the female leader of the Survival and Preparedness movement. In 2009 she founded The Grow Network, which is a community of people focused on modern self-sufficient living, but has been growing her own food - and helping others do the same - for 20 years now. Marjory digs into which countries and cities have been hit by food shortages already, food riots and protests, the strange weather of late, the poisoning of Ohio, Agenda 2030, crop failures, Russia's and Ukraine's role in supplying the world's food, the Hunga-Tonga-Hunga-Ha'apai volcano eruption on 15 January 2022, the ozone hole, Snap payments in America, and of course, how to adapt to our uncertain times by growing massive amounts of your own food in a very small space, even if you have no experience. She also shares other strategies and tips for making it through this decade unscathed - don't miss it. Special Guest: Marjory Wildcraft.

Today's Teaching: 7 Biblical Violations of Global Food Supply

Klaus Schwab and his World Economic Forum attendees meet in Davos to deliver speeches and plans to bring the world under full control of the technocrats. As the United States suffers from national security and economic issues the evil thought leaders of the world meet to further its demise.As food shortages continue to worsen consumers in the United States are facing an even worse problem with mRNA vaccines that are to be delivered to the food supply through livestock. The consequences of mRNA vaccines are already witnessed worldwide as sudden deaths are occurring in the most healthy of people. Delivering it to our food supply quickly shrinks the availability of a healthy, nutrient rich food for consumers.To make matters worse they are suggesting mRNA vaccines for honey bees which are already threatened due to corporate farmers through herbicides and pesticides. Will this also threaten those that refuse to take the WHO and Big Pharma transhumanist vaccinations?Dr. Mark Sherwood reveals the proper understanding of nutrients and food supply for the people versus the programming to accept caloric intake. Through the proper thought process people can avoid the crisis of the food supply and tainted grocery stores.Are people at risk due to food being injected with mRNA? If they are then what are the options and plans they should take?Dustin and Dr. Mark Sherwood reveal the programming through the school systems, media, and healthcare that have given way to the crisis we faced from the Covid-19 bio-weapon and its second effort through vaccines.Only the people can change course with the proper information. Will they remain in fear or will they return to God's original intent?Follow BFBN on twitter: @dloydfaulk @bf_frontlineOn GETTR, FrankSocial, Truth Social : @BFBroadcastingOn Telegram: https://t.me/BFBroadcastingOn Rumble: BFBroadcastingSupport independent media:- Visit https://sherwood.tv/battlefront and discover the new Kingdom Bundle, Immune Support Packs, and also other great plans from the Functional Medical Institute. Use the code BATTLEFRONT at checkout on all items.- New items are arriving and you don't want to miss having the cool feeling Percale Bed Sheets and the new MyPillow Sandals. Save up to 66% now with the code: Battle. Visit https://mypillow.com/battle and https://mystore.com or call (800) 559-7535.- They stole your privacy through technology. Take it back at https://voltawireless.com. Use the code BATTLE and Let Freedom Ring.- Visit https://micronicsilver.net and save 10% with the code BATTLE. Get products like the amazing Silvizone Skin Cream and enjoy the benefits of younger looking skin and inflammation relief. What benefits will you experience personally?⁃ I drink the coffee of PATRIOTS and every time I take a sip of that coffee...mmm...It tastes like FREEDOM. Use code BATTLE for 10% off at https://freedomfirstcoffee.com.- Get your ReAwaken America Tour tickets for 10% off using the code BATTLE at https://timetofreeamerica.com or text (918) 851-0102- Get Chris Brugard's revealing documentary about the January 6th events at https://givemelibertynow.org/battlefront and see what is occurring before it's too late.

Dr Cal Beisner of the Cornwall Alliance for the Stewardship of Creation joins this episode of The Jeff Dornik Show to discuss the insanity of the climate change activists. If they succeed in winning their war against nitros oxide, we're going to see famine and starvation unlike anything we've seen in our lifetime.For more information on Dr Cal Beisner and the Cornwall Alliance for the Stewardship of Creation, please visit https://cornwallalliance.org. Subscribe to Jeff Dornik's Freedom Files on Substack: https://jeffdornik.substack.com. Subscribe to The Jeff Dornik Show on Rumble: https://rumble.com/c/TheJeffDornikShow Subscribe to The Jeff Dornik Show on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-jeff-dornik-show/id1514695603 Follow Jeff Dornik on GETTR, Gab, Truth Social, Parler, CloutHub, MeWe and Frank Social at @jeffdornik. SPONSORS: Reach out to Our Gold Guy to see if investing in gold is right for you, especially in today's economic downturn that is sure to only get worse. Let Ira know that Jeff Dornik sent you at https://ourgoldguy.com/contact Build up your natural immunity with Dr Zelenko's Z-Stack, Z-DTOX and Z-Flu, all-natural supplements designed to keep you as healthy as can be. Use discount code FREEDOM when you order at https://zstacklife.com/freedom. Throw out your cup of Joe and start everyday with a cup of FREEDOM. Freedom First Coffee is the most patriotic coffee in America and is 100% organic and fire-roasted right on Main Street USA. Stock up today at https://freedomfirstcoffee.com using code JEFF for a HUGE discount. Support Mike Lindell by using code FFN when you shop at https://mypillow.com. Jeff's two books, Church & State: How the Left Used the Church to Conquer America and Social Injustice: Exposing the False Gospel of the Social Justice Movement lay out exactly how we got into this mess here in America. Order them today at https://jeffdornik.com/store. Just dropped a brand new shirt that you for sure want to rock: “I've Got Two Words For You… Let's Go Brandon!” Order while supplies last at https://jeffdornik.com/store.

As consumer trends change, food production adjusts to meet demands. Plant-based products and ingredients have taken up residence on grocery store shelves, and this is a trend that’s likely here to stay. CEO of Protein industries Canada, Bill Greuel, discusses the chatter around plant proteins at industry meetings and the evolving market for plant proteins... Read More

Our planet provides everything for us, and it's our job to ensure that it is appropriately taken care of. By coming together and creating technology that supports this effort, we will be able to enjoy the resources Earth provides for generations to come.  Manik Suri is the Founder and CEO of Therma, a technology startup with a mission to help preserve our planet, food, and health. Therma fulfills this vision by building “safety and sustainability tools to eliminate food waste, improve energy efficiency, and reduce refrigerant emissions.” Protecting consumers and battling climate change is Manik's calling – and in this episode, we explore all he is doing to accomplish this goal… Click play to learn about: Why refrigeration is a critical area of infrastructure that is often overlooked, and how Therma is making it more intelligent.  How wireless sensors are making refrigeration more efficient. The importance of refining refrigeration technology, and how it impacts food and energy sustainability.  Thanks to organizations like Therma, we are taking steps towards more sustainable refrigeration practices. Join the conversation now to hear how this impacts the future of our environment! You can find out more about Manik by visiting his website at maniksuri.com!  Episode also available on Apple Podcast: http://apple.co/30PvU9C

Blistering temperatures and the invasion of Ukraine have fed fears of global shortages—but some regions are suffering much more than others.

Blistering temperatures and the invasion of Ukraine have fed fears of global shortages—but some regions are suffering much more than others.

Free Farm Friday Why GMO Foods And Global Food Supply Chains Are Dumb Ideas! Free Farm Friday Why GMO Foods And Global Food Supply Chains Are Dumb Ideas! Our Readers And Listeners Keep Us In Print & On The Air! Click here to subscribe to The CRUSADE Channel's Founders Pass Member Service & Gain 24/7 Access to Our Premium, New Talk Radio Service. www.crusadechannel.com/go What Is The Crusade Channel? The CRUSADE Channel, The Last LIVE! Radio Station Standing begins our LIVE programming day with our all original CRUSADE Channel News hosted by award winning,  25 year news veteran Janet Huxley. Followed by LIVE! From London, “The Early Show with Fiorella Nash & Friends. With the morning drive time beginning we bring out the heavy artillery The Mike Church Show! The longest running, continual, long form radio talk show in the world at the tender age of 30 years young! Our broadcast day progresses into lunch, hang out with The Barrett Brief Show hosted by Rick Barrett “giving you the news of the day and the narrative that will follow”. Then Kennedy Hall and The Kennedy Profession drives your afternoon by “applying Natural Law to an unnatural world”!    The CRUSADE Channel also features Reconquest with Brother André Marie, The Fiorella Files Book Review Show, The Frontlines With Joe & Joe and your favorite radio classics like Suspense! and CBS Radio Mystery Theater. We've interviewed hundreds of guests, seen Brother Andre Marie notch his 200th broadcast of Reconquest; The Mike Church Show over 1500 episodes; launched an original LIVE! News Service; written and produced 4 Feature Length original dramas including The Last Confession of Sherlock Holmes and set sail on the coolest radio product ever, the 5 Minute Mysteries series! Combined with our best in the business LIVE! Coverage of every major political/cultural event of the last 6 years including Brexit, Trump's Election, Administration events, shampeachment, the CoronaDoom™, the 2020 Election and resulting Biden Regime's Coup d;'tat, January 6th Psy-op and now the attempt to make Russia and Vladimir Putin out as the new Hitler and his Germany. "When News Breaks Out, We Break In!" because we truly are:   The Last, Live, Radio Station, Standing.

How can systems thinking be applied to the global food supply? My guest today, Lauren Baker, is Deputy Director, Global Alliance for the Future of Food, a unique coalition of global philanthropic foundation members. We discuss her inspiring project, Beacons of Hope, which showcases global initiatives that are working to achieve sustainable, equitable, and resilient food systems.  

Is the global food supply vulnerable to cyber criminals? The agriculture industry is not typically the first that comes to mind when discussing cyber attacks, but cybercrime is a real threat to today's modern agriculture. "Smart" farm machinery is vulnerable to malicious hackers, leaving local and global supply chains exposed to risk. Bruce Droz sits down with the Alliant cyber team, Bobby Horn, Meghan O'Malley and David Finz to explore what agribusiness companies can do (and what not to do) when a cyber crisis hits.

David Fiorazo and John Haller discuss some good news first on SCOTUS cases, then tackle the concerning fertility rate of major nations; airline pilot shortages, farming and food supply chain issues, Israel, Iran, Russia, Ukraine, and how current news fits into Bible prophecy. Daily podcast, relevant articles on issues pertaining to Christians and more can be found on Stand Up For The Truth.

Dr. Kevin Folta is a land-grant scientist and professor of the horticultural sciences department at the University of Florida. Dr. Folta completed his Ph.D. in Molecular Biology and previously served as the Department Chair of Horticultural Sciences at University of Florida. Dr. Folta is also the host of "Talking Biotech", a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. --- Support this podcast: https://anchor.fm/americas-talking/support

The consequences of the Russia-Ukraine war have spread beyond the region, with crucial grain exports cut off at Ukrainian ports and threatening global food security. Russian and Turkish officials met in Ankara overnight to find a solution, but they've failed to broker a deal to unblock shipments.

and A Foreign Affair: the Pacific in focus

This week on “Inside the Economy”, we discuss a full economic agenda including inflation, the stock market and news on global food supplies. Job openings continue to rise, and data suggest people 65 and older haven't returned to the workforce since April 2020. Will we see this change due to higher gas and food prices? The stock market continues to experience volatility and how bad is the water crisis in the middle east? Tune in to find out. Key Takeaways: • Oil remains above $100 per barrel • 30-year mortgages are closing in on 6% • The 10-year treasury yield falls to 2.85%

This week on “Inside the Economy”, we discuss a full economic agenda including inflation, the stock market and news on global food supplies. Job openings continue to rise, and data suggest people 65 and older haven't returned to the workforce since April 2020. Will we see this change due to higher gas and food prices? The stock market continues to experience volatility and how bad is the water crisis in the middle east? Tune in to find out. Key Takeaways: Oil remains above $100 per barrel 30-year mortgages are closing in on 6% The 10-year treasury yield falls to 2.85%

Dylan Matthews and Dara Lind talk with Washington Post economic columnist Heather Long (@byHeatherLong) about the global food supply crisis spinning out of the war in Ukraine. The crisis is so bad that the United Nations said it could be the worst shortage since World War II. What, if anything, can be done? Dylan, Dara, and Heather discuss how we got here and the costs of potential solutions. References: The war in Ukraine is triggering a global food crisis. Here's how the U.S. can help. A global famine looms. The U.S. could prevent it. How war in Ukraine is making people hungry in the Middle East  Russian Blockade Prompts Ukraine to Find New Ways to Shift Vital Wheat Exports  Hosts: Dylan Matthews (@dylanmatt), senior correspondent, Vox Dara Lind (@dlind), Weeds co-host, Vox Credits: Sofi LaLonde, producer and engineer Libby Nelson, editorial adviser Amber Hall, deputy editorial director of talk podcasts Sign up for The Weeds newsletter each Friday: vox.com/weedsletter  Want to support The Weeds? Please consider making a donation to Vox: bit.ly/givepodcasts Learn more about your ad choices. Visit podcastchoices.com/adchoices

This didn't happen overnight, however there has been a sharp escalation over the last two years towards a goal that seems to be fixed on causing global famine in addition to the deliberate reduction in other necessary resources. Unless, of course, you believe that it's just coincidence that in the last two years 22 food plants have been destroyed, over 30 million chickens have been culled this year, 150,000 ducks have been slaughtered in Quebec, Ireland is planning to kill 1 million sheep and cattle to meet ridiculous climate emissions targets, and encephalitis has been reported in Australian piggeries. This is all happening on top of the supply chain issues that we are already suffering from, not because of the virus, but because of our governments chosen response to it. In addition to this attack on our supply of meat, meat alternatives are being highly incentivized while at the same time hedge funds are purchasing mass amounts of land around the world, Bill Gates is the largest farmland owner in the US at 242,000 acres, and the Biden Administration is paying farmers not to farm. What do you believe will be the most probable outcome? Why such a push to reduce meat consumption? Whether you believe in climate alarmism or not, we can all agree that the human race cannot survive without food and water. https://www.dailyveracity.com/2022/04/29/the-global-food-supply-is-collapsing-food-plants-exploding-farms-set-ablaze-and-millions-of-chickens-are-being-killed/

Briefing by Arif Husain, World Food Programme's Chief Economist, and Rein Paulsen, the Food and Agriculture Organization's Director of Emergencies, on the Launch of the 2022 Global Report on Food Crises.Nearly 193 million people in the world are in acute food insecurity, an increase of 40 million people in one year, according to a new UN report.The Global Report on Food Crisis released today jointly by the Global Network against Food Crisis (FAO, WFP and the EU) and the Food Security Information Network (FSIN) revealed that in 2021 nearly 193 million people were experiencing acute food insecurity in 53 countries or territories.This represents an increase of nearly 40 million people from the previous year confirming an alarming trend: acute food insecurity has been on the rise over the last six years. This year-on-year increase is largely the result of worsening acute food insecurity and attributable to expanded geographical coverage of analyses.Major food crisis countries remain those suffering from protracted conflicts like Afghanistan, the Democratic Republic of the Congo, Ethiopia, Nigeria, South Sudan, Syria and Yemen.Conflict continues to be the main cause of hunger in the world, pushing some 139 million people in 24 countries in acute food insecurity, followed by economic shocks, for example in Pakistan and Haiti, and climate change. Increasingly, frequent and severe weather extremes have been the main driver of acute food insecurity for 23.5 million people in eight African countries in 2021.Forecasts for 2022 show that the impact of protracted conflict and related displacement, often in tandem with macroeconomic shocks and extreme weather events will intensify and prolong acute food insecurity conditions.The war in Ukraine is expected to have dire consequences for global food security following the displacement of millions of Ukrainians and widespread destruction of infrastructure and livelihoods. Severe repercussions are expected at regional and global level, as many food crisis countries rely heavily on Ukraine and Russia for staple food supplies, especially wheat and fertilizers.

With more and more items being (Out Of Stock) on grocery store shelves and on Amazon Fresh and Instacart what are we doing to protect our food supply around the globe? Not everything can be blamed on supply chain issues or inflation. #GlobalFoodSupply #News #FoodProcessingPlantFires  To view the video version go to:Story Links:https://www.reuters.com/business/healthcare-pharmaceuticals/china-reports-first-human-case-h3n8-bird-flu-2022-04-26/https://www.forbes.com/sites/brucelee/2022/04/04/egg-prices-up-52-as-avian-flu-has-affected-birds-across-22-states/?sh=4d6f42ce3560http://grow.buffalo.edu/#:~:text=The%20GRoW%20Home%20is%20an,%2C%20wind%2C%20and%20thermal%20forces.Let me know what your thoughts are, please leave a comment bellow. If you enjoy my content, please make sure to hit the "Subscribe" button.Support the show (https://www.buymeacoffee.com/johnmalone)

Converging disruptions have sent food prices soaring—and Russia's invasion of Ukraine, one of the world's six breadbasket regions, risks tilting the food system into a global food supply crisis. In this episode of The McKinsey Podcast, Daniel Aminetzah, leader of McKinsey's Chemicals and Agriculture Practices, and partner Nicolas Denis talk with global editorial director Lucia Rahilly about the vital roles Ukraine and Russia play in the global food system, as well as what is at risk as the war continues. This conversation was recorded on April 4, 2022. Theme music for The McKinsey Podcast was composed and performed by Joy Ngiaw. Read more > Listen to the podcast (duration: 22:03) >

Converging disruptions have sent food prices soaring—and Russia's invasion of Ukraine, one of the world's six breadbasket regions, risks tilting the food system into a global food supply crisis. In this episode of The McKinsey Podcast, Daniel Aminetzah, leader of McKinsey's Chemicals and Agriculture Practices, and partner Nicolas Denis talk with global editorial director Lucia Rahilly about the vital roles Ukraine and Russia play in the global food system, as well as what is at risk as the war continues. This conversation was recorded on April 4, 2022. Theme music for The McKinsey Podcast was composed and performed by Joy Ngiaw.See www.mckinsey.com/privacy-policy for privacy information

This week, RBI director John Torpey talks with Catherine Bertini, top expert in food security issues and former director of the UN World Food Programme about the War in Ukraine's consequences for the world's supply, the decisive actors, how is all related to price increases, the main victims of a food shortage, the violence that this can carry, and how through dietary alternatives and the relocation of crops the world can cope with the effects of this shortage.

What impact will the war in Ukraine and the sanctions on Russia have on our global food supply?  We are seeing the price of oil impact both consumers at the gas pump, and industries reliant on gas to transport goods and services. Newt's guest is Ambassador Kip Tom.  He served as Ambassador to the United Nations Agencies for Food and Agriculture in Rome under President Trump.  He's a seventh generation Hoosier farmer, from Kosciusko County, Indiana and the current CEO of Tom Farms.  See omnystudio.com/listener for privacy information.

Kees Huizinga has been farming in Ukraine for 20 years with 15,000 hectares of crops and 2000 dairy cows on land between the capital Kyiv and the port of Odesa. Charlotte Smith asks him how the season is progressing as the war continues. Meanwhile, the increased price of fuel and fertiliser is beginning to bite. Dairy farmers call for consumers to pay around fifty per cent more for their milk. And a report published by the Scottish Environment and Forestry Directorate last month outlines barriers to people leaving farming as well as barriers to new entrants - so is that a problem and if so, how do we fix it? Presented by Charlotte Smith Produced for BBC Audio Bristol by Heather Simons

Russia and Ukraine account for nearly 30 per cent of the exports of the world's wheat, 17 per cent of corn, 32 per cent of barley, and 75 per cent of sunflower seed oil. So what happens when war puts pressure on the global food supply chain? See omnystudio.com/listener for privacy information.

Russia and Ukraine supply nearly one-quarter of the world's wheat which feeds billions of people around the world. The war in Ukraine has not only cut off supply to wheat and other important exports like sunflower oil, barley and fertilizer, it has also raised the price of those products. Wheat prices are now 21% higher than last month. For regions like the Middle East and Africa, which rely on Ukrainian crops, the increase in cost and decrease in supply means many could go hungry. We'll look at the important role Ukraine plays in the global food supply chain, the impacts the war is having on it, and what is being done to prevent a deepening global hunger crisis.

One of Ukraine's biggest food producers has warned of the impact of war on food supply. Dr John Rich is the chairman of MHP, and tells us further Russian advances in Ukraine could prevent farmers from sowing seeds for this year's crops. And we consider the importance of Russia and Ukraine's food production to the global food chain with Arnaud Petit, director of the International Grains Council. Also in the programme, the BBC's Ed Butler explores how much the Ukraine war is actually costing Russia in terms of munitions, equipment losses, sanctions and isolation. Plus, we get a Russian perspective on the events of the last two weeks from Andrei Kolesnikov, who is chair of the Russian Domestic Politics and Political Institutions Program at the Carnegie Moscow Center. Today's edition is presented by Fergus Nicoll, and produced by Faarea Masud, Ivana Davidovic and Nisha Patel. (Picture: Last year's harvest in Ukraine. Picture credit: Getty Images.)

Russia-Ukraine war affects global food supply; Florida legislative controversies; Tiny Desk Contest; Chapter Endnotes

In this episode war comes to the Ukraine and Sylvain and I discuss the global implications on the food system and supply chain of Europe's bread basket under attack.   Check out this article Sylvain wrote and published. Next, we Lay(s) our chips on the table and talk about the high stakes negotiations happening between Lays Potato Chips and Loblaws. Our Trying Stuff segment features viv eau real fruit flavoured sparking water from Nova Scotia.Last but not least on this solo episode, we discuss the choices and the path forward for restaurants across Canada.    About UsDr. Sylvain CharleboisDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,       The Voice of Retail, plus  Global E-Commerce Tech Talks  ,      The Food Professor  with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext!  You can learn more about Michael   here  or on     LinkedIn. Be sure and check out Michael's latest adventure for fun and influencer riches - Last Request Barbecue,  his YouTube BBQ cooking channel!  

DuByne creator of the ADAPT 2030 channel on YouTube along with Mike Winner and Dr. Berre Lando from Alfa Vedic discuss changes in consciousness and frequency on Earth as the Sun moves into its 400+ year cycle affecting global crop production, the economy and everyone on our planet. Can we learn from the past and push knowledge boundaries to engage with new science? Alfa Vedic Home Page  AlfaCast Alfa Vedic Podcast  https://alfavedic.com/category/alfacast/ Alfa Vedic YouTube Channel  Support the ADAPT 2030 Mini Ice Age Conversations Podcast by Visiting my Sponsors: ADAPT 2030 (PATREON) My Patriot Supply Emergency Food Kit Hemplucid True Leaf Market Heirloom and Organic Seeds ADAPT 2030 AMAZON SHOP

"How the Gates Foundation is Driving the Food System, in the Wrong Direction" by GRAIN.org. Full article: https://grain.org/en/article/6690-how-the-gates-foundation-is-driving-the-food-system-in-the-wrong-direction. Follow GRAIN.org on Twitter: @GRAIN_org. Join my newsletter: jfodnews.com. Follow me on Twitter: @TheRealJFOD.

Welcome to the The Food Professor podcast episode 33  I'm Michael LeBlanc, and I'm Sylvain Charlebois!  Back on the mic together, so much going on - and in fact you and I were quoted in the same article yesterday - a first!  All about supply chain…we'll get to that a bit later…we're going bananas over our great guest, Julie Francouer from Fairtrade Canada, and of course our very popular segment, Trying Stuff!Julie talks about the evolution of fair trade, from its roots in the global coffee industry through to putting a variety of products on the shelves of engaged retailers and more and more customers every day.  We talk about the process behind fair trade, how it benefits the communities who adopt it, and how consumers are increasingly both recognizing the impact their purchases have around the world and demanding choice in the product they buy. Let's jump right in…hot of the digital presses, new research from the Dalhousie Agri-Analytics lab!  More than 2 Canadians in 5 have changed their behaviour to save money at the grocery store compared to 2020…I see switching behaviour, substitutions, format changes, Albertans reducing their purchase of meat…what did you learn with your partners at Caddle?Let's talk about the global supply chain issues and food…so what?  Isn't much of what we consumer made in North America, a truck drive away?The upside of shrinkflation…less waste…will this be a call to action for consumers?QR codes - the ugly little app that could..everywhere now, but you have privacy concerns? ******If you liked what you heard you can subscribe on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice,  or restaurant industry.    I'm Michael LeBlanc, producer and host of The Voice of Retail podcast and a bunch of other stuff, and I'm Sylvain Charlebois!
Have a safe week everyone! 

Supermarkets rose to prominence in the 1960's and these days, the grocery store is the Number One place where Americans buy food. But supermarkets have disconnected us from our food; worse, the global food chain is responsible for up to one third of all human-caused greenhouse gas emissions. Making smart food decisions starts by first understanding the intricacies of global food supply chain. This week I speak with Airly co-founder Jennifer McKnight. Jennifer believes it's important for companies to list... Read More Read More The post The Global Food Supply Chain Under Strain appeared first on Mama Minimalist.

Guests:  Brett Stuart & Richard Fritz, co-founders of Global AgriTrends The pubcast table is filled with new guests as we jump into a global topic on the Real Science Exchange. This week we focus on ag trends worldwide and what we can learn from past indicators and future outlook. Our co-hosts Scott Sorrell and Jonathan Griffin, are joined by the co-founders of Global AgriTrends, Brett Stuart & Richard Fritz. In December, Brett first initiated this conversation for the Real Science Lecture focused on Global Mega Trends in Agriculture. You can find that lecture here: https://www.youtube.com/watch?v=2ZcIwJkv-vs&t=1283s. For more information on Global AgriTrends, check out their website at https://www.globalagritrends.com/. As conversation kicks off, both Brett and Richard dive into considering all prosperity levels when creating legislation that ties into the food supply, including GMOs. While it might not have an incremental change in the U.S. on our supply, it drastically changes the effect of those in third-world countries, including much of the African continent. 14:22 Brett discusses the need to understand where the population is located relative to where arable land is found. This comes into play with Asia as they continue to increase their agriculture imports as their population grows and the wealth within that population evolves. 22:05 Richard dives into his perspective that the extension service model adopted by the United States and Canada, and parts of India to provide free information and introduce new technology to farmers has decreased in many ways. Because of the change with much of the research going into the private industry, it has decreased the public sharing of information and, therefore, the progress some farms can make, especially in developing countries. 28:22 According to Brett, China’s hurdles with African Swine Fever (ASF) have driven their markets out of whack. It has also meant changes in the global grain markets and U.S. supply. Richard added with the change in U.S. administration, we will see what that means for holding China accountable to follow international trade laws and agreements. 30:16 From a biosecurity standpoint, it is being reported that ASF is still in China and, therefore, will continue to be an issue even with new facilities under construction. Richard discussed that one biosecurity change they have seen is the decrease of backyard hog production with a movement to large-scale facilities, which does shift the biosecurity concerns slightly. 43:21  Richard discusses from his experience in Sub-Saharan Africa that when the population shifts to having a higher income, they become more food insecure because they are moving away from producing their own food. 47:07  When wrapping up the conversation, Brett recommended U.S. producers consider their debt load they are carrying forward as the current price and market trends could help protect against interest rates. 54:27  Richard shared his closing thoughts focused on carbon and the continued push for bringing production agriculture into conversations focused on carbon offsets. 58:32   If you have questions not covered in the lecture or podcast discussion on global ag trends, feel free to email anh.marketing@balchem.com.   

The global food supply is under intense pressure from the COVID pandemic, which is affecting nearly every aspect of human life on every continent. Anne Doyls talks with two global players on the front lines of global food production and distribution, Karen Caplan, CEO of Frieda's Specialty Produce, and Karla Chambers, co-owner of Stahlbush Island Farms.  

Christian is back with another powerful food supply report. I really liked his explanation that this concern is anything but partisan. Food is not partisan and we need to get away from the idea that all things are political. SUBSCRIBE on bitchute: https://bitchute.com/iceagefarmerOn Lbry.tv: https://lbry.tv/@iceagefarmerTHANK YOU FOR YOUR SUPPORT:https://patreon.com/iceagefarmer– other methods/PO box: https://iceagefarmer.com/support

The Biden admin’s executive actions in the last 48 hours are attacking farms and implementing the technocratic takeover of food, accelerating a global collapse in food production by paying farmers NOT to grow food, cutting their financial support, tasking Tom Vilsack’s USDA with a Net-Zero goal, changing COVID guidance on grocery stores, restaurants, and meatpacking […]

The global food supply is under intense pressure from COVID-19, which is affecting nearly every aspect of human life. In this episode of “IWF Game Changers,” we hear from two members on the front lines of global food production and distribution about how this crisis is impacting availability around the world. Karen Caplan is President of IWF Southern California and CEO of Frieda’s Specialty Produce. Karla Chambers is Treasurer of IWF Oregon and co-owns Stahlbush Island Farms.

Host Paul Laudicina interviews Nestlé Chairman of the Board and former CEO Paul Bulcke. They discuss the outlook for the global food supply chain, and Bulcke shares advice for leaders in a time of crisis. View our global economic outlook here. Coronavirus: A World Transformed is produced by the Global Business Policy Council at Kearney, a think tank deciphering today's biggest changes and their effects on global business. Learn more at kearney.com/gbpc.

Disruptions from the coronavirus epidemic could lead to increases food insecurity. The United Nations warns that a protracted pandemic crisis could put a strain on the food supply chains across the world, increasing food insecurity to millions. Although the issue is not food scarcity as much as it is the world’s measures in response to the fast-spreading virus. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harrietcammock/message Support this podcast: https://anchor.fm/harrietcammock/support

The just-in-time food supply chains that deliver food from farms to table are under stress as various countries restrict the movement of people and goods in the light of the COVID-19 pandemic.

David DuByne from the ADAPT 2030 YT channel along with Hal discuss increasing space radiation from the Grand Solar Minimum affecting global food production across the continents and how this will affect the economy, food supply chains and ultimately our civilization with a time line through the next year. Economic reset Supply / Demand shocks Not Enough Dollar liquidity credit locking up globally Nationalizing the means of production Price controls for equities, commodities and financial instruments Federal Reserve taking equity ownership of private corporations No longer any price discovery with central banks buying distressed equities No Plant 2020 Fertilizer shortage globally Why are governments so concerned about food shortages? Governments will manage growing and distribution of food Food rationing has already begun Extending the supply through buy limits in stores Universal Basic Income Cryptocurrency ADAPT 2030 Climate Revolution  https://payhip.com/b/3sVi Keep Your Families Grand Solar Minimum Prepared Visit my Sponsors: ADAPT 2030 (PATREON) My Patriot Supply Long Term & Emergency Food  True Leaf Market Heirloom and Organic Seeds ADAPT 2030 AMAZON SHOP **ADAPT 2030 Social Media**  ADAPT 2030 YouTube Channel OilSeedCrops.org  HOME Page

Harley makes a correction on something he said about Assange in yesterday's update and gives an update on the latest smear on the Wikileaks founder. He also discusses Trump's trip to California and the fight between producing America's food supply vs. the rabid environmentalists who would rather see the population decline than breakthroughs in technologies that could feed the world. Every weekday morning Harley will brief you on what you need to know to start your day. On Tuesdays, we broadcast his briefing live on the LaRouchePAC Facebook page at 12:00 pm eastern, where he fields questions about current events, history, economics, and culture. Join the discussion, and, if you haven't already, sign up for Harley's weekly articles, harley.larouchepac.com/join

This week, Matthew Wadiak, co-founder of Blue Apron and the founder and CEO of Cooks Venture, joined to discuss the impact of coronavirus and other pandemics on the global food supply. Scott Kennedy, senior adviser in Chinese business and economics at CSIS, went through the potential economic impacts of the coronavirus. Andrew Karolyi, distinguished professor of management at Cornell, came on to talk about Wall Street attempting to live up to its sustainability promises. Then Mahisha Dellinger, the founder of CURLS, a natural hair care brand, sat down with Scarlet to talk about how we can get more African-American female entrepreneurs to the one-million dollar mark.

In honor and anticipation of Lightning in a Bottle 2019, For The Wild is encoring one of our favorite episodes from the archive, “Vandana Shiva on the Emancipation of Seed, Water, and Women.” This week, Ayana will join Dr. Vandana Shiva and Paul Stamets as panelists at Lightning in a Bottle. Additionally, For The Wild will screen When Old Growth Ends and Ayana will present on “Wild Revolution” at LIB. “What is called agriculture today is not agriculture, it is not the culture of the soil, it is not a culture of the land, it is the culture of oil and fossil fuels…” Dr. Vandana Shiva begins this episode by reminding us of the constructs our world is growing within. Many of us remain trapped in the “monoculture of the mind” while contributing to our destruction. We must broaden our understanding and acknowledge that we can create biodiversity while feeding the world and we can work towards addressing climate change while fostering biodiversity, these pursuits are not mutually exclusive. Dr. Vandana Shiva is a world-renowned environmental thinker and activist. A leader in the International Forum on Globalization. Dr. Shiva won the Alternative Nobel Peace Prize (the Right Livelihood Award) in 1993. Director of the Research Foundation for Science, Technology, and Natural Resource Policy, she is the author of many books, including _Stolen Harvest: The Hijacking of the Global Food Supply_ and _Biopiracy: The Plunder of Nature and Knowledge._ Before becoming an activist, she was one of India’s leading Physicists. This conversation extends far beyond the realms of biodiversity and agriculture. Dr. Shiva explores how systems of domination have been artificially constructed, the pervasiveness of GMOs, the root of violent agriculture, the importance of seed saving, cultures of violence, economies of care, and the role of women in changing paradigms. Music by Bonnie “Prince” Billy, Tracy Chapman, and Hemant Chauhan. + To learn more about seed saving, visit https://www.seedsavers.org/how-to-save-seeds + + For more information about Lightning in a Bottle 2019, visit https://lightninginabottle.org/ + + To learn about Ayana’s presentation “Wild Revolution” at Lightning in a Bottle, visit https://lightninginabottle.org/lineup/#/lineup_groupings/learning-culture

Climate change is going to have massive effects on our way of life and actually already is. Food prices are going to go up, food access is going to go down and people's livelihoods will be hit hard by climate change. So please make sure that you are taking care of your responsibility to the planet and pressuring companies to do the same. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On Today's Show: Cape Town is one of 19 hotspots around the world where water depletion has been the most severe, counting down to... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

For thousands of years, farmers used selective breeding to produce more plentiful harvests and increase the usefulness of domesticated animals. Today, genetic engineering allows businesses to do the same—but more cheaply, precisely and speedily. Unbeknownst to most people, the use of genetically modified organisms is not limited to agriculture. GMO technology is all around us, helping to produce life-enhancing products, such as synthetic insulin, and life-saving medicines, such as cancer-fighting Avastin. Still, controversy surrounding GMOs persists. Join us to hear our two distinguished speakers discuss the risks and benefits associated with GMO science. See acast.com/privacy for privacy and opt-out information.

Does wild nature have a place in the future of farms and human society? How close to the edge of genetic unraveling will we come before stopping biotech pollution and safeguarding seed diversity? Vandana Shiva is a world-renowned environmental thinker and activist. A leader in the International Forum on Globalization, Shiva won the Alternative Nobel Peace Prize (the Right Livelihood Award) in 1993. Director of the Research Foundation for Science, Technology, and Natural Resource Policy, she is the author of many books, including Stolen Harvest: The Hijacking of the Global Food Supply and Biopiracy: The Plunder of Nature and Knowledge. Before becoming an activist, she was one of India’s leading Physicists.

On this special holiday edition of the Global Research News Hour, we salute the 44th annual Earth Day with a speech given in Winnipeg recently by outspoken anti-globalization author, environmental activist, and eco-feminist Dr. Vandana Shiva.Born in Dehradun India in the foothills of the Himalaya, Shiva got her training at the University of Western Ontario in Canada as a physicist. In 1982, she shifted her focus to inter-disciplinary research in science, technology and environmental policy and moved back to India. Dr. Shiva is the founder of Navdanya, a participatory research initiative dedicated to the preservation of native crop species, the rejuvenation of indigenous culture and knowledge, and to support and direction for environmental activism. She is the author of more than 20 books including Soil Not Oil: Environmental Justice in an Age of Climate Crisis; Stolen Harvest: The Hijacking of the Global Food Supply; Earth Democracy: Justice, Sustainability, and Peace; and Staying Alive: Women, Ecology, and Development. She is the recipient of numerous awards and accolades including the 1993 Right Livelihood Award (Alternative Nobel Prize) and the 2010 Sydney Peace Prize. On March 29, 2014, Dr. Shiva spoke at the North Centennial Community Centre in Winnipeg, Manitoba, Canada at the invitation of a local collective known as Power House Producers in association with the Women's and Gender Studies Students Association, and the University of Winnipeg's Womyn's Centre. Her speech followed a so-called Feast of forgotten foods which highlighted a meal prepared by local activists with organic ingredients all provided by local farmers for an audience of about a hundred people. Preceding the talk was an announcement about a Bill moving through the Canadian House of Commons known as Bill C-18, the Agricultural Growth Act which critics argue undermines traditional farm practices by ensuring the intellectual property rights over new varieties of seeds to the plant breeders that generate them and force farmers to pay a royalty to them when crops from those seeds go to market.

Carbon dioxide emissions from the burning of coal, oil, and gas have been increasing over the past decades, causing the Earth to get hotter and hotter. There are concerns that a continuation of these trends could have catastrophic effects, including crop failures in the heat-stressed tropics. This has led some to explore drastic ideas for combating global warming, including the idea of trying to counteract it by reflecting sunlight away from the Earth. However, it has been suggested that reflecting sunlight away from the Earth might itself threaten the food supply of billions of people. New research led by Carnegie’s Julia Pongratz examines the potential effects that geoengineering the climate could have on global food production and concludes that sunshade geoengineering would be more likely to improve rather than threaten food security.

Aired 12/26/10 Dr. Vandana Shiva is a physicist, ecologist, activist, editor, and author of many books. In India she has established Navdanya, a movement for biodiversity conservation and farmers` rights. She directs the Research Foundation for Science, Technology and Natural Resource Policy. Her books include Biopiracy: The Plunder of Nature and Knowledge, Stolen Harvest: The Hijacking of the Global Food Supply, and her newest, Soil Not Oil: Environmental Justice in an Age of Climate Crisis. Shiva has been awarded several awards for her efforts including the Right Livelihood Award and the United Nations Environment Program [UNEP] Global 500 Award in 1993, and most recently the 2010 City of Sydney Peace Prize. http://www.vandanashiva.org/

Since the recent streak of municipal pesticide bans were put into place across Canada, the pesticide industry has been on the defence. Represented by trade association CropLife Canada, the public relations strategies used by the industry were front and centre at the association's September 2007 conference in Saskatoon, which Deconstructing Dinner host Jon Steinman attended. But how is the media presenting those messages? In this multi-part series, Deconstructing Dinner explores the messages coming from industry and Canada's regulatory bodies; it examines research on the pesticide and cancer connections; it digs deep into the care that agricultural migrant workers receive when working within our borders; and it challenges one of the most frequently used arguments -- "Without pesticides, the world would go hungry!" Part II Part II was sparked in light of CropLife Canada becoming engaged in an aggressive and defensive campaign since the Province of Ontario announced in April 2008 that they would legislate a province-wide ban on the non-essential use of 250 pesticides. That ban came into place on April 22 of this year and other provinces who have not already banned non-essential pesticides are thinking of doing the same. One of those provinces being pressured to enact such a ban is British Columbia where the Canadian Cancer Society is putting pressure on the province to do so. The issue has become somewhat of an election one in light of the upcoming May 12th provincial election and is likely what sparked CropLife to hold a meeting with other pesticide industry supporters on April 23 in the City of Richmond. This episode explores the latest messages from CropLife including an exclusive unheard interview between Host Jon Steinman and CropLife's Lorne Hepworth - recorded in September 2007 at CropLife's annual conference. Richard Wiles (Environmental Working Group) and M. Jahi Chappell (Cornell University) were invited to respond to questionable remarks made by Hepworth during that interview. Guests Lorne Hepworth, President, CropLife Canada (Toronto, ON) - Lorne Hepworth has been President of CropLife Canada (formerly Crop Protection Institute of Canada) since 1997, having previously (1992-93) served as Vice President. CropLife Canada is the trade association representing the manufacturers, developers and distributors of plant science innovations - pest control products and plant biotechnology - for use in agriculture, urban and public health settings. Member companies include Monsanto, Bayer, Dow, DuPont and Syngenta among others. Richard Wiles, Executive Director, Environmental Working Group (Washington, D.C.) - Richard Wiles co-founded EWG with Ken Cook in 1993 and now supervises all staff. He is a former senior staff officer at the National Academy of Sciences' Board on Agriculture, where he directed scientific studies, including two that resulted in landmark reports: Regulating Pesticides in Food: The Delaney Paradox and Alternative Agriculture. Wiles is a leading expert in environmental risks to children, and under his direction, EWG has become one of the most respected environmental research organizations in the United States. EWG's exposure and risk assessment methods are recognized as state of the art, and have been used by the EPA and the National Research Council. Wiles holds a BA from Colgate University and an MA from California State University at Sacramento. M. Jahi Chappell, Postdoctoral Associate, Science & Technology Studies, Cornell University (Ithaca, NY) - Jahi is the co-author of "Organic Agriculture and the Global Food Supply" published in June 2007 in the journal Renewable Agriculture and Food Systems. The University of Michigan study has received widespread attention. When the paper was being researched, Jahi was a PhD student in ecology, specializing in the intersection of conservation and food issues. His interest lay in analyzing how conservation policy could effectively be advanced to prevent the rapid loss of biodiversity, which Jahi indicates is, today, similar to the extinction rate that wiped out the dinosaurs. Jahi is now engaged in postdoctoral studies at Cornell University. Other Voices Samuel Epstein - Professor Emeritus, Occupational & Environmental Medicine, University of Illinois School of Public Health (Chicago, IL) Arzeena Hamir - Coordinator, Richmond Food Security Society (Richmond, BC) Ben West - Healthy Communities Campaigner, Western Canada Wildnerness Committee (Vancouver, BC) Harold Steves - City Councillor, City of Richmond (Richmond, BC) Robert Wright - Field Development Manager - Eastern Canada, Syngenta Crop Protection Canada (Guelph, ON) Marian Stypa - Regulatory and Biological Development, Syngenta Crop Protection Canada (Guelph, ON)