Podcasts about Sauvignon blanc

Send us a textCheck us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Carmen shares her incredible journey, from being rejected by winemaking school because of her race to founding the first 100% Black-owned winery in Stellenbosch. She discusses her love for Carménère, how South African terroir shapes her wines, and why she chooses to highlight what Mother Nature gives her in every vintage. Janina also tastes Carmen's UK-exclusive Catoria red blend, available through Naked Wines for just £14.99, and reads a heartfelt note Carmen wrote to the wine club's “angels.” But Carmen's impact goes far beyond wine—she's also the founder of the Carmen Stevens Foundation, which has served over 48 million school meals to children in need. Tune in for inspiration, resilience, and a celebration of what wine can do for communities. Episode Guide (Chapters) [03:35] – Becoming South Africa's first Black female winemaker and the strength needed, and challenges faced [20:24] – Who is Carmen Stevens the winemaker? Exploring small-batch blending through Sauvignon Blanc and the unique expressions of different vineyard parcels. [25:38] – Discovering Carménère as a flagship grape [30:04] – South African vs Chilean Carménère [34:13] – Janina tastes the UK-exclusive red blend Catoria 2022 [36:19] – Great value: £14.99 through Naked Wines [37:38] – A heartfelt message to the Naked Wines Angels [41:18] – The story behind the Carmen Stevens Foundation [46:07] – How the wine industry can give back [47:37] – Mentoring and choosing young talent [51:46] – The dream of owning vineyards in Stellenbosch [52:58] – Dreams for the next 10 years [55:33] – Where to find Carmen's wines internationally

Send us a textRemember when you swore you'd never wear barrel-leg jeans again? That's how many wine lovers feel about Sauvignon Blanc – but just like those jeans eventually won you back, this misunderstood grape variety deserves a second chance.We're diving deep into Sauvignon Blanc's remarkable diversity, exploring expressions that go far beyond the familiar Marlborough style that flooded wine shelves worldwide. From an astonishingly good $8 Aldi find to a textural, oak-influenced Fumé Blanc and the mineral-driven elegance of Loire Valley classics like Pouilly-Fumé, we're rediscovering what makes this grape special.The differences between these styles reveal fascinating insights about winemaking approaches around the world. Learn how New Zealand winemakers revolutionized Sauvignon Blanc production through strategic harvesting and protective techniques, creating that signature tropical-meets-grassy profile that conquered global markets. Discover why French producers, who traditionally didn't even mention "Sauvignon Blanc" on their labels, are now adopting some Kiwi innovations while maintaining their distinctive terroir expression.Whether you're an avowed Sauvignon skeptic or simply looking to expand your palate beyond one familiar style, this episode demonstrates that quality and character exist at every price point. From machine harvesting debates to the cultural significance of French sugar regulations, we explore the technical and historical factors that shape these wines.Join us in our mission to rehabilitate Sauvignon Blanc's reputation. After all, as Meg wisely observes, "We don't want a 30-year lag on it coming back" like we experienced with Chardonnay. Your next favorite white wine might just be a style of Sauvignon Blanc you've never considered before.Follow us on instagram @winewithmegandmel

In this episode of the Vint Wine Podcast, host Billy Galanko welcomes Matt Day, Head Winemaker at Klein Constantia, for a deep dive into one of South Africa's most historic and forward-thinking wine estates. From reviving the legendary Vin de Constance, a wine once sipped by Napoleon, to pioneering terroir-driven Sauvignon Blancs in the Cape's cool-climate vineyards, Matt shares his journey and winemaking philosophy in rich detail.Listeners will also hear about South Africa's evolving wine landscape, how Klein Constantia balances centuries of legacy with biodynamic practices and forward-thinking viticulture, and why Sauvignon Blanc deserves more serious attention. Plus, Matt explains how a single magnum of homemade Syrah helped him land the job of a lifetime.Topics Covered:The legacy and revival of Vin de Constance, one of the world's great historic sweet winesMatt Day's early journey and how he became Head Winemaker at just 26The global influences shaping Klein Constantia's Sauvignon Blanc programWhy the estate grows 65% Sauvignon Blanc and produces multiple terroir-driven bottlingsHow Klein Constantia integrates organic, biodynamic, and precision farmingThe role of predators, pests, and even tourists in vineyard managementThe estate's 340-year anniversary and what's next for South African fine wineBook Referenced: The Wines of South Africa by Jim Clarke - https://amzn.to/40zFEmuLink to Klein Constantia Website: https://www.kleinconstantia.com/Chapters:00:00 Welcome to the Vent Wine Podcast01:06 Exploring South African Wine Regions04:27 Most Expensive Sauvignon Blanc10:09 Interview with Matt Day Begins10:54 Matt Day's Journey in Winemaking16:46 The Legacy of Klein Constantia22:31 Sustainability and Innovation at Klein Constantia27:14 Focus on Sauvignon Blanc30:41 Exploring Soil Types and Their Impact on Wine31:16 Innovative Winemaking Techniques32:32 Understanding Vineyard Blocks and Harvesting34:24 The Art of Single Vineyard Wines36:18 The Unique Vanda Constance Wine44:54 Challenges and Innovations in Winemaking53:43 Celebrating 340 Years of Winemaking55:20 Conclusion and Future OutlookThe Vint Wine Podcast is a production by host, Billy Galanko. For partnerships and collaborations, please reach out to Billy@thewinepod.com Cheers!

Caroline & Jobst im Gespräch mit Frösi. Wir sprechen über Gespräche mit Oktopussen, Lieblingswitze über Pferde, in Gemeinschaft leben, ein Ärzte-Bravo-Poster für 5 Mark, Depeche Mode & Milli Vanilli & Black, eine Bon Jovi Kassette, ab und an mal in Schwedt sein, Männerdisziplin Pauschenpferd, Sichtung für die Sportschule, Kaderschmieden, anaboles Steorid in Brausepulver-Form, Leistungssport & Doping, endlich mal wieder Turnen angucken, Reck & Barren, Sieger bei der Bezirksspartakiade, Ausflippen am 9. November, 100 Mark Bettelgeld einlösen, eine Stone-Washed-Jacke mit Teddyfell-Kragen für 75 Mark, die sogenannte Sportstreckung, Unterschriftenliste gegen die Wiedervereinigung, alkoholfreier Sauvignon Blanc, Tino kam mit der Minor Threat CD, Exploited im SO, die ganze Hardcore-Ästehtik irgendwie cool finden, wie ein ungeschliffener Diamant, manchmal sind Fragen wichtiger als Antworten, vor 15 Geflüchteten in Thessaloniki am Hafen spielen, mit Y auf US-Tour, am 31. März mit Mastadon im ABC No Rio, kein Gemöbel mit Chainbreaker, Monster X / Devoid of Faith / Cyness / Nuclear Cult, jahrelang keine Bands, Balotellis & Zirkus Zirkus, unendlich viele Bass-Tutorials reinziehen, klingt so als müsste man es live spielen, sich in Englisch nicht so gut ausdrücken können, Texte ergänzen via Textnachricht, Ausbildung im Krankenhaus Moabit, zehn Jahre in der Hauskrankenpflege, Mysterium Patholinguistik, zwei Tage in der Woche in der Praxis, für sprachliche Bildung zuständig, Partizipation & Stimme haben, Bundesprojekt zur Förderung von Sprachbildung, der Stellenwert von frühkindlicher Bildung, der Ton wird rauer, furchtbare Art des Diskurses, Hoffnung wegen der Pendeltheorie, mit 10 Leuten zusammenwohnen, Potsdam ist wie der teure Biergarten von Berlin, salzige Lakritz, keine Angst Dinge zu verpassen, Curse ov Dialect im Schokoladen, "Die dunkle Seite der Sprache", die Urzeitkrebse ausm Yps, Bücher mit Sprachwitzen von der Buchmesse, die obligatorischen 10 Platten, es ist Gleitsichtzeit, das Gesamtwerk von Gray Matter, ein Lungfish-Cover von hackedepicciotto, uvm. Drei Songs für die Playlist:1) Ein Lieblingssong vom 12-jährigen Frösi: AMOR & DIE KIDS - Ich mach sowieso nur was ich will2) Ein Lieblingssong vom 27-jährigen Frösi: WIRE - Ex Lion Tamer3) Ein Song, den Frösi gerade erst vor ein paar Tagen mit viel Freude gehört hat: SNAILMATE - The Snailmate Show

María Santos resume todas las noticias del sector. 1.- La Interprofesional de la DO Valdepeñas volverá a estar operativa en otoño, después de que este jueves se hayan sellado los nuevos estatutos de esta asociación, que quedó disuelta en 2021 cuando los productores que la conformaban --Asaja, COAG, UPA y Cooperativas Agroalimentarias-- salieron de ella para mostrar su disconformidad con la "guerra comercial" entre las entidades representantes del sector industrial --Avival y Asevivaldepeñas--. La zona de producción de la DO Valdepeñas tenía inscritas 12.171 hectáreas en la campaña 2023-2024 en los términos municipales de diez localidades de la provincia de Ciudad Real con 1.486 viticultores; cuenta con 14 bodegas inscritas con 21 instalaciones y en la citada campaña se comercializaron 389.947 hectólitros por valor de 88,6 millones de euros. La mayor parte del viñedo amparado por esta denominación corresponde a las variedades de uva Airén y Cencibel, aunque también están autorizadas las variedades blancas Macabeo, Chardonnay, Verdejo, Sauvignon Blanc y Moscatel de Grano Menudo; así como las variedades tintas Garnacha tinta, Cabernet Sauvignon, Merlot, Syrah y Petit Verdot. Esta DO elabora vinos blancos, rosados, tintos y espumosos, de diferentes tipologías. 2.- Limones, peras conferencia y manzanas golden son los tres alimentos que se vieron afectados por la rebaja del IVA que más han subido de precio en los grandes supermercados en el último mes, según el estudio realizado por Facua-Consumidores en Acción, que analiza la evolución de los precios entre principios de junio y principios de julio de 2025 en ocho cadenas de distribución. En concreto, el kilo de limones ha experimentado de media un incremento de precio del 22,7%, registrando la mayor subida en Alcampo, donde ha pasado de 2,35 euros en junio a 2,99 euros en julio (un 27,2% más). Por su parte, las peras conferencia se han encarecido de media un 11,6% en las últimas semanas. La subida más acusada se ha dado también en Alcampo, con un 20,1% de incremento (de 2,49 a 2,99 euros/kilo), mientras que las manzanas golden cuestan en julio una media de 9,6% más que hace un mes, registrando la mayor subida en Eroski, donde el encarecimiento ha sido del 20,7% (de 1,88 a 2,27 euros). 3.- La Asociación Española del Dulce (Produlce) e ICEX España Exportación e Inversiones han formalizado la firma de un convenio marco de colaboración para consolidar la internacionalización del sector español del dulce y posicionar su imagen como referente de calidad, innovación y diversidad, según informan en un comunicado. En concreto, este acuerdo, que tiene una vigencia inicial de cuatro años, establece un marco de trabajo conjunto para el diseño y ejecución de actividades de divulgación, formación y promoción internacional de las categorías que integran el sector del dulce: cacao y chocolate, caramelos y chicles, galletas, pastelería y bollería, panificación, turrones y mazapanes y miel. Actualmente, el sector supera los 2.400 millones de euros en exportaciones anuales y está presente en más de 170 mercados, consolidándose como quinto exportador de la industria alimentaria española. 4.- El Queso Don Crisanto, de la DOP San Simón da Costa de la quesería Crisanto en Vilalba (Lugo), ha sido elegido el mejor queso de España de 2025 de los premios 'Alimentos de España', que otorga el Ministerio de Agricultura, Pesca y Alimentación. En concreto, este lunes se ha publicado en el Boletín Oficial del Estado (BOE), la orden de concesión de los premios Alimentos de España a los mejores quesos 2025, un galardón que reconoce la excelencia y calidad de estos productos españoles y que desde esta edición se concederán de forma anual, y no cada dos años como ocurría hasta ahora. De esta forma, el mejor queso madurado de vaca ha sido para Don Crisanto, de la Denominación de Origen Protegida (DOP) San Simón da Costa, de la quesería Crisanto en Vilalba (Lugo). Este queso ha obtenido la mayor puntuación global entre los galardonados en las cinco modalidades, por lo que recibe también el premio especial Alimentos de España al mejor queso 2025. 5.- El fuego ha quemado 20.466,25 hectáreas (ha) hasta el 6 de julio de 2025, según datos del Ministerio para la Transición Ecológica y el Reto Demográfico (MITECO). Esto supone un 14,1% más que el 29 de junio tras grandes incendios forestales como el de Torrefeta i Florejacs (Lerida), que los Bomberos de la Generalitat de Cataluña dieron por controlado el 2 de julio. El 2025 es el cuarto año con menos hectáreas quemadas de los últimos diez tras 2018 --cuando se quemaron 10.229,76 ha--; 2016 --con 11.413,04 ha quemadas-- y 2020 --con 19.458,50 ha--. De hecho, se han quemado un 15,3% menos de hectáreas que en 2024 --cuando ardieron 24.169,46 ha-- y un 48,7% menos que la media de los últimos diez años, con un promedio de 39.885 ha quemadas entre el 1 de enero y el 6 de julio. Transición Ecológica ha informado de que 2.282 de los 3.357 siniestros registrados han sido conatos, es decir, que han afectado a menos de una hectárea. Un total de seis han sido grandes incendios forestales, es decir, que han afectado a más de 500 ha. Uno de ellos sería el de Lleida, que habría afectado a unas 6.000 ha.

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Matt Day, head winemaker at Klein Constantia, one of South Africa's most historic and celebrated wine estates. Located on the slopes of Table Mountain in Cape Town, Klein Constantia is renowned for producing the legendary Vin de Constance, a wine once enjoyed by Napoleon Bonaparte and Jane Austen, and for elevating Sauvignon Blanc to new heights in the New World.Highlights:What makes Klein Constantia's terroir so unique in the Constantia ValleyThe legacy and revival of Vin de Constance, South Africa's iconic sweet wineHis inspirations from regions like Sancerre, Tokaj, Napa, and Saint-ÉmilionLandmark vintages in his winemaking journey, including 2010, 2007, 2012, and 2021What the future holds for Sauvignon Blanc and the estate's global aspirations

Send us a textThe Australian wine industry faces pivotal changes with new transparency regulations while debating the broader issues of health labeling and market fairness. We explore the Emerson Report's game-changing recommendations that could revolutionize how wine is sold and marketed across Australia.• Trying the viral jalapeno wine trend – is adding spice to rosé worth the hype?• Tributes to industry pioneers including Dr. Richard Smart, Simon Killeen, and Angela Muir MW• Celebrity wines and Meghan Markle's entry into the rosé market• The Emerson Report's key recommendations for the Australian wine industry• Mandatory labeling for retailer "own brand" wines within two years• New mandatory code of conduct for grape payments to protect growers• Gen Z finally entering the wine market as predicted• WHO's push for cancer warning labels on wine bottles• Debating responsible drinking promotion versus excessive regulationJoin us next week as we taste and compare Sauvignon Blancs from around the world!Follow us on instagram @winewithmegandmel

In this episode of the Vint Wine Podcast, we're joined by Charlotte Read, General Manager of Brand at New Zealand Winegrowers. Charlotte shares her unique journey from growing up on a vineyard in the 1970s to leading global branding efforts for one of the world's most exciting wine-producing countries. We explore New Zealand's enduring success with Sauvignon Blanc, the rise of Pinot Noir and Syrah, and how the country is advancing sustainability, innovation, and regional storytelling.Charlotte offers expert insight into:The evolution of the New Zealand wine industry since the 1970sMarlborough Sauvignon Blanc and its growing stylistic diversityWhy New Zealand Pinot Noir is gaining global prestigeTrends in low- and no-alcohol wines and vineyard-driven innovationSustainability leadership and the 30-year legacy of SWNZExpanding into new markets including China, South Korea, and IndiaHow New Zealand is adapting to Gen Z preferences and digital storytellingPlus, Charlotte shares highlights from the recent Pinot Noir conference and explains the national brand platform “Altogether Unique,” built on purity, innovation, and care.

Andrew Tomlins joins us for Season 3 Episode 14, the Season 3 Finale! What's on the plate? – Flowers! Spontaneity & Sauvignon Blanc. Water in a Stanley Cup. The New York Life. Shake Shack. Airline Meals. Chicken Curry. Cheesecake in a Pot. Bacon Croissant. Tortellini. Cocoa Pops. Lasagne. Chicken Nuggets & Fish Fingers. Supermarket Delivery. Condiments & Cutlery. Nando's Peri Peri Salt. Ketchup Application & Placement. Fish & Chip Shop Choices. Cod & Haddock. Meal Deals. Steak Ragout. Sushi for Lunch. Bento Box. Lentil Crisps. Chickpea Crisps. Wotsits. Mother's Lasagne. Media:Andrew's Instagram: @andrewtomlins32West End Frame and In The Frame Podcast's instagram: @west_end_frameLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aMusic provided by https://slipstreammusic.comTrack: Origami_AWriter(s): Jared Gutstadt100.00%ASCAPPublisher(s): Jingle Punks Music100.00%ASCAPLibrary Name: JP OwnedAuthor: Serval AttackGenre: ClassicalSubgenre: Classical OrchestralMood: HappyLength: 00:34BPM: 128 Hosted on Acast. See acast.com/privacy for more information.

Send us a textWhat happens when traditional French winemaking techniques meet California innovation at a price point we can all afford? Pure magic in a glass. Ferrari Carano's North Coast Fumé Blanc 2023 represents the pinnacle of value white wine, scoring 92 points from top critics while remaining accessible at just $10.99.Most casual wine enthusiasts don't realize that "Fumé Blanc" simply refers to oak-aged Sauvignon Blanc, a style that transforms the typically bright, zesty varietal into something with remarkable depth and complexity. The genius behind this particular bottle lies in its balanced approach – 70% fermented in crisp, clean stainless steel tanks while 30% enjoys time in neutral French oak barrels. The result? A wine that maintains refreshing fruit character while developing sophisticated texture.The real secret weapon here is Ferrari Carano's traditional sur lie aging process, where the wine rests on spent yeast cells for three months with bi-weekly stirring. This patient technique creates an unexpected creaminess that blooms mid-palate, complementing the tropical fruit, peach, and subtle coconut notes. Unlike aggressively herbaceous New Zealand Sauvignon Blancs that can overwhelm, this expression remains smooth, lingering, and perfectly balanced – proof that exceptional winemaking doesn't require an exceptional price tag. Grab a bottle of this surprisingly sophisticated North Coast gem and discover what Domain Dave wishes he hadn't overlooked for so many years. Your taste buds (and wallet) will thank you!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Wow, what a powerhouse is Anna Flowerday! The Real Review - NZ Vignerons of the Year for 2025 and we can see why. The risk to take on the ownership of a vineyard in 2003 in Marlborough with not a Sauvignon Blanc vine in sight. This 6th generation winemaker is inspiring and Sam Isherwood wants to speak with her again. @tewharerawinesnz@thewineshowaustralia

Send us a textThe Master of Wine qualification represents the absolute pinnacle of wine education – a credential so challenging that only 5-10% of candidates ever pass. Since its creation in 1952, just 480 people worldwide have earned these prestigious initials. But what exactly makes this qualification so formidable?Taking you behind the curtain of this elite examination, we dissect real questions from this year's MW papers, attempting to answer them ourselves with varying degrees of success (and humility). The examination tests candidates across three grueling tasting papers requiring blind identification of wines from around the world, and four theory papers covering everything from technical viticulture to global wine business strategies.The tasting component requires identifying wines like a blend of Sauvignon Blanc and Semillon from Margaret River versus one from Pessac-Léognan, or distinguishing between Chardonnays from Chablis, Monterey, South Africa, and Margaret River. Theory questions range from highly technical matters – "How would you address 0.9 grams per liter of volatile acidity in a Chablis intended for lees aging?" – to philosophical challenges like creating a wine blend that represents "the essence of humanity's wine culture."We explore what makes someone a Master of Wine, beyond just encyclopedic knowledge. It's the ability to communicate effectively about wine, synthesize complex information, and form coherent arguments on multi-faceted issues facing the industry today. Whether discussing the impact of health warnings on wine labels or how producers can farm without agrochemicals, candidates must demonstrate breadth and depth across scientific, cultural, and commercial domains.Have you ever wondered if you have what it takes? Join us for this fascinating look at wine's ultimate challenge and share your thoughts on what wine blend would represent humanity's wine culture. Follow us on Instagram to continue the conversation and let us know what topics you'd like us to cover in our final episodes of the year.Follow us on instagram @winewithmegandmel

The Dutch set up a supply colony for the sailors of the Dutch East India Company. This was in the mid-1600's, and they soon started producing wine. Some of the areas have very warm climates, similar to Sydney or Perth Australia, but can also cool significantly due to elevation or ocean breezes. South Africa also has a unique feature known as the “Cape Doctor”, which is a gale-force summer south-easter wind that reduces humidity, mildew, and other fungal diseases. However, it can also damage the vines.The wine areas are divided into Regions, then split into Districts, and further into Wards. Specific site location has been less important in labeling, and the emphasis has been on variety (called cultivar). Chenin Blanc is the most planted wine grape accounting for about 18% of all plantings. Cabernet Sauvignon and Syrah (called Shiraz in South Africa) are both around 10%. South Africa has a unique red wine called Pinotage (cross between Pinot Noir and Cinsaut). It has remained around 7% of plantings.“The Oxford Companion to Wine” calls Chenin Blanc one of the most versatile wine grape varieties. It can produce wines that are sweet, dry, crisp, heavier oaked wines, and fortified wines. It is a half-sibling to both Verdelho and Sauvignon Blanc. Like these grapes, it has good acidity. It is known for its capability to produce high vineyard yields, which can result in a less desirable wine. Tonight, we are enjoying two white wines including:2023 Lubanzi Wines Chenin Blanc. This wine was purchased at Wall to Wall Wines for $16.00. The bottle says it is a certified climate neutral wine and “1% for the planet”, and “Fair For Life Fair Trade Certified” means workers have good and fair working conditions. Vintage Wine Shop says Aromas of wild honey and apple pie. Can sip by itself or enjoy with spicy foods. Comes from the Swartland region. It has 12.5% alcohol. 2021 Domaine Lafage Centenaire. I purchased online for around $16.00. Blend of 60% White Grenache (Grenache Blanc), 20% Grey Grenache (Grenache Gris), and 20% Roussanne. Cuvee Centenaire Cotes Catalanes, Indication Geographique Protegee. Takes its name from 100-year-old vines of Grenache Blanc on the Lafage farms only a few kilometers from the Mediterranean on gravelly clay soils. The grapes are harvested in two passes through the vineyard. The first time through, grapes are picked as they first reach ripeness with high acidity. The second pass harvests grapes that are fully ripe and have more rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels. It has 13.0% alcohol.Next week we will stay in South Africa and taste a Shiraz and a red blend.

It’s another Wine Wednesday on The Wake Up Call with Scotch, Tank, and Mandy on Froggy 99.9 in Fargo!

Phillip Titus is a likeable winemaker whose exuberance is youthful, yet he has been in the business for a long time. As you'll hear, he's had a stellar career and recently added Acumen Napa Valley to his list of respected wineries. He helped plant his father's vineyard as a young teenager, entered the acclaimed wine and viticulture program at UC Davis at age 18, and has been making some of Napa's most sought-after wines since graduating.  You'd likely expect him to have a swelling ego, but no, he's one of the most pleasant, easy-going guys you'd want to meet. He delves into his storied career and shares details of the iconic vineyards from which he makes wine for Acumen. The podcast opening and closing themes were composed by Marscott, and additional tunes are sourced from APM Music. On The Wine Road Podcast is sponsored by Sonoma Clean Power.  

Send us a textMount Fishtail Surly Marlborough Sauvignon Blanc 2024 offers a unique twist on New Zealand Sauvignon Blanc by using Bordeaux clones and French sur lie aging techniques. Available at Costco for $12.69, this family-owned winery produces a wine that's distinctly different from 99% of New Zealand Sauvignon Blancs on the market.• Sur lie winemaking leaves dead yeast and grape residue in contact with the wine, adding flavor and structure• Mount Fishtail uses rare Sauvignon Blanc clones from Bordeaux rather than typical New Zealand varieties• The wine features tropical fruit, pineapple, and peach flavors instead of traditional grassiness• At 13.5% alcohol, it has enough body to pair with seafood, fancy salads, and especially pineapple shrimp• The vineyard's low yield (half the typical amount) concentrates flavors as vines focus energy on fewer grapes• Widely available for $12-15, representing excellent value for a unique, high-quality Sauvignon BlancKeep it cheap and look for the upcoming Sonoma Cab from Costco review!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Welcome back to Beats Vines & Life! In this special bonus episode, host MJ Towler sits down with Justin and Beth Harmon, the dynamic husband-and-wife duo behind Argot Wines out of Sonoma. This lively conversation delves into the couple's unique journey in the wine industry—from their serendipitous first meeting while sorting Sauvignon Blanc at a custom crush facility to building a celebrated winemaking brand together. MJ shares his admiration for their critically acclaimed Bastard Tongue Pinot Noir, while the Harmons dish out behind-the-scenes stories on vintage challenges, their hands-on approach to blending, and why community always comes first at Argot.Whether you're a wine lover, a fan of creative partnerships, or just here for good vibes, tune in as they unpack what makes a California cult wine, the hustle behind expanding their Sauvignon Blanc program, and how their “Friday night seven days a week” lifestyle delivers some of the best pours in Sonoma. This is an episode full of laughs, honest insights, and a few porch-pounding recommendations you won't want to miss. So pour yourself a glass, settle in, and join us for a taste of passion, craftsmanship, and life's unforgettable moments.For more information about Argot Wines click the link!!Follow Argot Wines on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

Molly brings us the drink of the summer and Tom thinks the 80s are back. Plus the hottest new club and the latest food craze.LINKS:Jalapenos in sauvignon blancThe We Do Not Care ClubUpcycled foodCocaine? Hosted on Acast. See acast.com/privacy for more information.

Lis Neris - la celebre cantina di San Lorenzo Isontino, in provincia di Gorizia - è da sempre fra i principali protagonisti della denominazione Friuli Isonzo e dell'intera regione. Guidata con successo da Alvaro Pecorari, Lis Neris si distingue per i suoi vini eleganti e complessi, frutto del paziente lavoro del tempo e della qualità delle uve che in queste terre si esprimono in modo eccellente. Friuli Isonzo Bianco Lis 2019 è il risultato di queste particolari condizioni, un grandissimo vino bianco che conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino per il mese di maggio 2025.

Lis Neris - the famous winery in San Lorenzo Isontino, in the province of Gorizia - has always been one of the main protagonists of the Friuli Isonzo denomination and of the entire region. Successfully led by Alvaro Pecorari, Lis Neris stands out for its elegant and complex wines, the result of patient work of time and the quality of the grapes that express themselves excellently in these lands. Friuli Isonzo Bianco Lis 2019 is the result of these particular conditions, a great white wine that conquers DiWineTaste Five Diamonds and the title of best wine for the month of May 2025.

This show is brought to you in association with iDealwine. English county Essex is better known for its brash behaviour (and certain reality TV shows) than its beautiful wines. But is all that about to change?!For long, Essex was England's best kept wine secret. The grapes were sold off to producers from Kent to Cornwall, which meant their Essex origin sailed under the radar. But then came the investment - both from ambitious local families and then, in 2023, from the highly regarded US wine producer Jackson Family Wines (JFW). Nowadays, some postcodes in Essex have the highest concentration of individual vineyards anywhere in the UK. Vineyard prices are not far off those in Marlborough, New Zealand. Essex has gone from zero to wine hero in the blink of an eye, with classy still (rather than sparkling) wines the forté, particularly Chardonnay, Pinot Noir and Sauvignon Blanc.So could Essex end up challenging the likes of Sancerre and Burgundy?!We get the lowdown from Charlie Holland, who's heading up JFW's ambitious English wine project, plus 'Mr Essex viticulture' Duncan McNeill and Chris Wilson of acclaimed Cambridge urban winery Gutter&Stars. We also give our verdict on a (surprisingly wide) range of Essex wines, including JFW's debut release (Marbury Chardonnay). And yes, the words, 'new dimension' are uttered.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including photos and wine recommendations, on our website: Show notes for Wine Blast S6 E22 - Essex: Class in a GlassInstagram: @susieandpeterSponsors: iDealwine

Send us a textDiscover the Bear Bros California Sauvignon Blanc 2023, a surprisingly balanced and flavorful white wine available at Aldi for just $7.99. This family-owned Trinchero production delivers impressive quality with balanced acidity, abundant fruit notes, and a slightly fuller body than typical Sauvignon Blancs.• Bear Brors Sauvignon Blanc is produced by Sutter Home, owned by Trinchero Family Estates• Unique California style with 12.5% alcohol content and balanced acidity• Features generous fruit and citrus notes with slightly more body than expected• Perfect for casual drinking, entertaining, or pairing with hearty salads• Demonstrates that affordable wines can deliver quality without compromising taste• Available exclusively at Aldi stores for $7.99Keep it cheap! Check out CheapWineFinder.com for more value wine reviews dating back to 2008.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Welkom bij alweer de laatste aflevering van seizoen 6 – aflevering 10! Een lang gekoesterde wens gaat in vervulling, want biervriend Lars schuift deze keer gezellig aan om seizoen 6 in stijl af te ronden. In deze aflevering blikken we terug op het prille begin van de podcast: de try-outs waar zowel Lars als Maarten deel van hebben uitgemaakt. Wat weten we nog van deze periode, welke bieren hebben we toen gedronken en waar hebben we het over gehad? De rode draad dit seizoen was toch wel de zoektocht naar de perfecte tripel, en zonder het van elkaar te weten hebben de drie mannen allen een bijzondere tripel meegenomen. Onze gast Lars bijt het spits af met de Jera van Brouwerij IJssel. Maarten nam een Fourchette Grand Cru mee, gerijpt op Sauvignon Blanc vaten. Vanuit de Ardennen nam Thom La Vieille Salme mee van Brasserie Detrembleur. We staan deze aflevering uitgebreid stil bij wat voor ons een perfecte tripel is, en of we deze aan het eind van dit seizoen hebben gevonden (of volgend seizoen verder moeten gaan zoeken). Zoals altijd willen we onze luisteraars bedanken voor weer een mooi seizoen podcast maken, en we zien jullie graag terug aan de start van seizoen 7 van De Biervrienden Podcast! Jouw (lievelings)bier door ons beproefd hebben? Benader ons! instagram.com/biervriendenpodcast/ facebook.com/biervriendenpodcast Untappd: untappd.com/user/biervriendenpodcast Gmail: debiervriendenpodcast@gmail.com Intro muziek: Upbeat Forever by Kevin MacLeod Link: incompetech.filmmusic.io/song/5011-upbeat-forever License: creativecommons.org/licenses/by/4.0/

It's another edition of the "Alternatives to a Fave" series! This time: Sauvignon blanc. As an extension of the Grape Mini-series, for this series I come up with lists of wines that lovers of a specific grape can try as alternatives. Sauvignon blanc is not a one note! It has so many different styles -- from the acidic, minerally, citrus and flinty notes of Sancerre and Pouilly-Fumé to the tropical fruit, peach, grass, green pepper, and sauteed herb aromas in New Zealand and the blends with Semillon in Bordeaux, there are many, many iterations of this very popular grape.    Photo: Sauvignon Blanc in South Africa. Credit: Getty Images from Canva   After a brief refresh on the Sauvignon blanc grape, in this show I come up with a list of eight wines that are alternatives -- things like Chablis for the more minerally, flinty substitutes for Sancerre, and then fruity alternatives like Vermentino to stand in for Chilean or New Zealand Sauvignon.    I hope, as usual, that this show opens some new doors and gives you new ideas of wines to add to your repertoire!    Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

In this episode of the No Sediment Wine Podcast, I sat down with Jonathan Pabiot to talk about his journey as a winemaker in Pouilly-Fumé, how he broke from family tradition, and the evolving nature of Sauvignon Blanc. We explore the challenges on working with Sauvignon blanc and complexities of different soil types. Jonathan shares insights on blind tasting Pouilly-Fumé vs Sancerre, his winemaking philosophy, and how climate, terroir, and tradition shape his wines. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

This week on the TLC: Tend Life Community Podcast, we're tearing down the idea that fences and decks are just background features. We're joined by the dynamic duo behind Heilman Deck & Fence, Andy, and Amanda Heilman, for a conversation that goes beyond the picket line. From design trends that turn your yard into a personal paradise to practical tips that could save you thousands, this episode is stacked tighter than a cedar deck board with must-know advice. We kicked things off with a crisp 2023 Sauvignon Blanc from Barnard Griffin, bright, zippy, and perfect for sipping while dreaming of your next backyard upgrade. Then we dove into a full-bodied discussion on everything from when to repair vs. replace, how to weatherproof like a pro in the Pacific Northwest, and which DIY dreams are best left to the professionals. Plus, we uncovered the latest outdoor living trends and even peeked over the fence to see what the future holds for home exteriors. Whether you're planning your next project or just want to spot contractor red flags before it's too late, this episode nails it. And don't miss our signature Real Estate Roundup, where we shine a light on the rise of wire fraud in real estate transactions, and why email-only communication is a risk you can't afford. So, grab a glass and join us for a conversation that's equal parts education and inspiration. Your backyard will thank you.

Send us a textHello, passionate cruisers! This is Paul and this week on The Joy of Cruising Podcast I am delighted to welcome Helena and Dustin, two “cruisers” with a once-in-a-lifetime harrowing tale with a happy ending on Carnival Splendor. Another one of those world-wide new human-interest stories I love bringing to the listeners of The Joy of Cruising Podcast. Dusty and Helena are two Australians in their late 30s who have been living off-grid for the past three years. Their journey began with a motorhome adventure around Australia — accompanied by their three beloved dogs. After completing the full lap of the country, they asked themselves, “Why not take on the world?” That question led them to their next big chapter: life at sea. Eight months ago, they bought a catamaran, La Vita, and set sail, trading roads for open ocean and embracing a new kind of freedom. Along the way, they decided to document their sailing adventures — the highs, the lows, and everything in between — in a YouTube vlog called Sailing Barking Cat." Back at home in Australia is the wine company, Little Ripples, that Dustin founded and is the CEO of, and is so instrumental to their story.Little Ripples is wine with purpose. Crafted in Australia's most celebrated wine regions, every bottle of Little Ripples delivers more than just great taste — it provides one year of clean drinking water to a person in need. So far, we've helped over 750,000 people with 1 year of clean and safe water, and we're on a mission to reach 5 million lives within 10 years. From bold Shiraz to crisp Sauvignon Blanc, our wines are made to be shared, savoured, and remembered — not just for their flavour, but for their impact. Drink well. Do good. That's the Little Ripples way. Dustin Leonard, Founder & CEOSuite 3, 23-24 Belgrave Street, Manly, NSW, Australia, 2095.(m) 0410 599 682www.littleripples.coSupport the showSupport thejoyofcruisingpodcast https://www.buzzsprout.com/2113608/supporters/newSupport Me https://www.buymeacoffee.com/drpaulthContact Me https://www.thejoyofcruising.net/contact-me.htmlBook Cruises http://www.thejoyofvacation.com/US Orders (coupon code joyofcruisingpodcast)The Joy of Cruising https://bit.ly/TheJoyOfCruisingCruising Interrupted https://bit.ly/CruisingInterruptedThe Joy of Cruising Again https://bit.ly/TheJoyOfCruisingAgainIntl Orders via Amazon

In this episode of Five Questions, we're joined by Chasity Cooper, a journalist, storyteller, and passionate voice in the wine industry. Chasity shares how she blends her love of writing with a deep appreciation for wine, bringing underrepresented voices and regions to the forefront of wine conversation.From the Finger Lakes to Traverse City, crisp white blends to dry Riesling, Chasity walks us through what she's drinking, what regions are worth your attention, and why jalapeños in Sauvignon Blanc may be helping new drinkers learn more about wine. She also opens up about travels to Bulgaria and a powerful story she wrote in the wake of the George Floyd tragedy, spotlighting the experiences and contributions of Black wine professionals.Topics covered:– How Chasity found her voice in wine media– What she's drinking this summer (hint: it's bright and zippy)– Two U.S. wine regions she says are flying under the radar– Jalapeño wine trends– Her most powerful wine writing experience—covering race and representation in the industry during the summer of 2020Chapters:00:00 Introduction to the Vent Wine Podcast00:19 Five Questions with Chastity Cooper00:27 Chastity's Relationship with Wine01:12 Current Wine Preferences01:55 Underrated Wine Regions03:07 Wine Trends Chastity Dislikes04:14 Memorable Wine Experiences05:31 Impactful Wine Stories07:20 Conclusion and ThanksThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at Billy@vintmarketplace.com. Cheers!

Send us a textUnexpected wine bargains are emerging across the market, and our latest discovery proves that premium quality doesn't always demand premium pricing. The Markham Napa Valley Sauvignon Blanc 2022 typically commands around $25, but we tracked it down for significantly less during a flash sale, opening a window into what happens when historic winemaking meets value opportunity.This elegant white comes from a property with roots stretching to the mid-1800s, revitalized when Bruce Markham acquired it in 1973. While their Merlot earned them early recognition, this Sauvignon Blanc reveals equal mastery. What distinguishes Markham beyond their centuries-old heritage is their pioneering role in female leadership – both production and vineyard teams are women-led, breaking Napa's glass ceiling long before diversity became industry standard.The wine itself defies typical Sauvignon Blanc expectations. Unlike its grassy New Zealand relatives or mineral-driven French counterparts, Markham's expression shows remarkable restraint and sophistication. Subtle notes of melon, dried anjou pear, apple and muted tropical fruits are complemented by interesting spice components. Most striking is the wine's elegant texture, impressive length, and refined acidity – qualities that typically separate everyday bottles from premium offerings. When our winemaker friend from Burgundy states that "great acidity and excellent length" represent the highest compliment, this bottle effortlessly achieves both benchmarks.Current market conditions have created a fascinating phenomenon where even premium producers are offering significant discounts through flash sales. We encourage you to stay vigilant with your local wine merchants – established wineries that rarely discount are suddenly appearing at dramatically reduced prices. Whether you find Markham at sale pricing or its standard retail cost, it represents the perfect "next step" for Sauvignon Blanc enthusiasts looking to experience what happens when a winemaker with 25+ years of experience crafts an estate-grown white from one of the world's premier wine regions. Have you discovered any unexpected wine bargains lately? Share your finds in the comments!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Margaret River is only one of the nine regions in Western Australia but is the most popular and most famous of the regions. Margaret River is also somewhat unique in that it is a peninsula bordered on three sides by the ocean. The area has a temperate maritime climate because of the ocean's proximity. Western Australia accounts for only 5% of Australia's wine production, but accounts for 30% of its award-winning wine. Western Australia is the second-oldest wine region in Australia. However, most of the wine was coming from Swan Valley which is located just north of Perth, and is one of the warmest wine regions in the world (warmest region in Australia). Swan Valley was responsible for 90% of Western Australia's wine in 1970, 59% by 1980, and 15%. The percentage of wine production from Swan Valley is still declining.Margaret River is known mostly for its Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc, and Chenin Blanc. Other wines from Western Australia include Shiraz and Riesling from the Great Southern and Frankland River GI's. Tonight, we are enjoying two white wines including:2021 Howard Park Margaret River Miamup Cabernet Sauvignon. This wine was purchased from Wine Styles for $23.75, but I saw it online for upper teens. It received a 92 rating from the Wine Enthusiast. It has aromas of dark cherries, dried mint and tobacco; with textured tannins and nice acidity. At the tasting the flavor got slightly lost in its power but should improve in next couple of years. Decanter gave the wine a 91 and says. Smells of cassis and dried herbs, supple tannins and ripe fruit. Aged 18 months in oak. 100% Cabernet Sauvignon. Drinking window 2023-2026. Fermented in stainless steel tanks then stored in Barriques and Barrels 20% new and 80% used French for 18 months. 5.7 g/L acidity - 3.54 pH - 0.5 g/L RS - 14.5% alcohol. 2019 Joel Gott 815 Cabernet Sauvignon. This wine was purchased from Costco for $12.49, but I saw that it typically sells closer to $16.00. James Suckling gave this wine a 90 rating, and says aromas of blackcurrants, blackberries, dark cherries, olives, licorice and dried thyme. Medium body with fine tannins. Juicy and savory. Wine Folley - Nose of black cherries and blackberries with notes of clove and brown sugar. Tastes of dark fruit, velvety tannins, vanilla on the long finish. The wine was aged in oak for 18 months in 25% new american oak. Fermented and aged by lots. Lots are blended after aging. This drinks through 2025 so should look for newer vintages. 5.8 g/L TA - 3.74 pH - 1.5 g/L RS - 13.9% alcohol.These wines were similar, but with subtle differences that expressed the two regions. The Napa wine being more fruit forward and having a great deal of vanilla from the American Oak. The Margaret River was brighter, a little toward the red fruit, with more earthiness. Denise loved both wines and gave them both a 4. I also liked both wines, but felt the Joel Gott 815 was a little too much fruit and vanilla. I found the Margaret River wine to be a little more balanced. I gave the Napa a 3 and the Margaret River a 4. It really depends on the type of wine you prefer. Enjoy!Next week we will have a hybrid spotlight, and feature the white wine Vignoles.

Send us a textWine lovers know that finding exceptional value isn't just about price—it's about discovering hidden gems that deliver quality far beyond their price tag. The Trader Joe's Growers Reserve Organic Sauvignon Blanc 2024 is precisely that kind of discovery, and at just $5.99, it's a revelation worth sharing.This California-sourced white wine carries an organic certification that immediately signals something special. As Domain Dave points out, no vineyard owner invests the years and substantial expense required for organic certification unless they're working with truly exceptional land. Finding this credential on such an affordably priced bottle indicates smart sourcing and Trader Joe's ability to leverage their buying power for consumer benefit.What makes this particular Sauvignon Blanc stand out is its remarkable balance and drinkability. While it doesn't attempt to mimic the bold herbaceousness of New Zealand examples or the intense sunshine qualities of Loire Valley versions, it compensates with good structure, pleasant acidity, and surprising length. At a moderate 12.5% alcohol content, it represents traditional winemaking that prioritizes balance and refreshment. The slightly tart finish creates that wonderful "lip-smacking" quality that naturally encourages another sip—exactly what you want in a casual everyday wine.Perfect for Tuesday evenings on the deck or impromptu gatherings with friends, this bottle delivers tremendous value whether you're comparing it to restaurant by-the-glass prices or other retail options. Even the newly redesigned label featuring a hummingbird and vineyard scene adds visual appeal to what was previously a more straightforward presentation. In uncertain times with import tariffs affecting European wine prices, this California offering represents reliable quality at an unbeatable price point. Looking for a guilt-free summer sipper that won't disappoint? This organic Sauvignon Blanc proves that keeping it cheap doesn't mean compromising on quality.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This is a “wow your friends” wine if there ever was one! Serve this wine, have them guess what it is, and then amaze them with your wine knowledge. Assyrtiko is sometimes called THE Greek wine - the most famous and iconic of Greek wines - and yet not enough people know about it or talk about it. Made for thousands of years, Assyrtiko is the rare white wine that keeps its wonderful acidity even though it is most often grown in warm climates. Keep that in mind, because you might start seeing it grown more and more as climate change impacts the wine industry. You can see this in the episode artwork, but on Santorini they use this cool technique where they train the vines to grow in circles, almost like a wreath, to protect it from the wind. What is also wonderful about this wine is that we found two great wines in this episode, and each was different from the other. One was more of a Chardonnay lover's wine, and the other more of a Sauvignon Blanc lover's wine. But both were worth seeking out. Wines reviewed in this episode: 2023 Alexakis Assyrtiko, 2023 Kir-Yanni The North AssyrtikoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Leah Scurto and Chris Puppione. Chris Puppione from Puppione Family Wines joins Steve Jaxon and Dan Berger on California Wine Country today. Leah Scurto from PizzaLeah is also here, and she brought several different pizzas. We will try some pizza and wine pairings. Chris Puppione starts telling the story of the family winery. He had worked in wine and thought of bottles of wine as time capsules. So when his first daughter was born, he made a wine for her to celebrate her birth. A neighbor in the Russian River area sold him one ton of Syrah grapes. He even told a tall tale to his wife to get her to come out and prune the first grapes for their wine. When the second daughter was born he made another wine and they kept on making wine that connects to their family history. This wine they are tasting today is a 2017. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Dan Berger discovered Puppione Family Wines when he was a judge in a blended red category at a recent competition. Immediately he liked it so much he found out who made it. It was a really low alcohol wine, which Dan likes. About 10 days later, Dan found the winery and met Chris for the first time. Chris Puppione mentions his day job, he oversees US wineries for Coravin, a company that makes wine equipment. Pizza and Wine Pairings Festa Bianco + Sicilian We're going to do pizza and wine pairing today. Leah Scurto has brought four different pizzas, each one with very different flavors. We will pair them with four Puppione wines. The first pairing is a bottle of Festa Bianco, a white wine, with the Sicilian pizza. Festa was Chris' grandmother's maiden name. The Sicilian pizza has Castelvetrano olives, Italian salame, chili flakes, ricotta and a little red onion. The wine is a Friulano, which is a northern Italian white wine often mistaken for Sauvignon Blanc. It goes well with green vegetables and salads. It come from the Friuli region of Italy, which is the north-eastern part of the country, next to Slovenia. Festa Rosso + Nico The next pizza is the Nico, which is an award winner. It has confit garlic, fresh rosemary, black pepper and Italian sausage. This is paired with Festa Rossa, which is a blend of Syrah, Cabernet and Friulano. It is again, pretty low alcohol. PizzaLeah's Cold Fermentation Dough Dan calls PizzaLeah's pizza the most classic pizza in Sonoma County. A lot of factors make PizzaLeah's pizza special. Importantly, the dough is made by a slow, cold fermentation process. She uses local flour from Central Milling. She makes dough fresh daily. Only after two or three days of proofing in cold storage does it become pizza. Extended fermentation makes bread more digestible. It also gives the dough the right texture. Some deep dish pizzas are not really even pizza, they are more like cake. For comparison, it's almost more like a casserole. PizzaLeah does have two Detroit-style pan pizzas. The crust comes out looking like a brick but light as a feather when you eat it. Juventus + Spade Dan appreciates Chris Pappapietro's wine for the abundant fruit flavors. To make their Friulano, he had to go up into the hills near Tahoe, to a vineyard called Snow's Crossing. It's an alpine wilderness. They foot stomp all of their fruit, just like his grandfather did. His kids get into the bins and stomp fruit. There are pictures of that on their site. Especially, they left the Friulano on the skins in order to get more flavors from it. Next up is the Juventus wine, named after the goddess of youth and rejuvenation (not the soccer team). Instead, he wanted to make a red wine that would invigorate people instead of bringing heaviness. He made it in stainless steel which helps maintain the fruit flavors. An American Pizza, An Italian Award Syrah + Detroit Pepperoni The Spade pizza won an award in the American category in a competition in Napoli. The next wine is their Intero Syrah.

I'm just back from an amazing trip to the stunning Touraine region in the Loire Valley in France.A magical place of fairy tale chateaux, French renaissance gardens, gastronomic restaurants, historic royal towns and vineyards of Chenin Blanc, Sauvignon Blanc and Cabernet Franc.Touraine is said to be blessed by the gods, cherished by the Kings and pampered by Mother Nature. It is said to be the birthplace of the French way of life in a setting dominated by the majestic river Loire, which is listed as part of World Heritage by UNESCO.I loved the Loire so much that I am going to do a 3 part Loire series over the next few weeks, so keep an eye out next Tuesday for my interview with Geoffrey Nivard, once cheesemonger to the Queen and King of England. And the following week I will interview Serge Desazars, Baron de la Truffe, owner of the largest organic truffle farms in France.But today I am delighted to have Irish food and travel award winning ournalist Jordan Mooney to share her memories of visiting enchanting chateaux like Rivau, Azay Le Rideau, Noizay, Nitray and Cande. We talk about the great towns to visit like Tours, Chinon, the Royal city of Loches and Chedigny. And the wonderful local food and wine of the famous Touraine, Loire region in France.Places to visit & Stayhttps://www.tastingwithnivard.co.ukhttps://www.chateau-nitray.frhttps://chateaudenoizay.comhttps://loirevalleylodges.comhttps://www.chateaudurivau.comhttps://www.azay-le-rideau.fr/enTours - https://www.labe-hotel.com/en/Chinon - https://barondelatruffe.com/enhttps://www.chateaudecandes.com/en/Vineyard lunch https://www.domainedegrosbois.com/Lunch and wine trip on the Loire - https://les-pecheries-ligeriennes.fr/restaurant-la-cabane-a-matelot.htmlFollow @jordanrmooney on Insta fopr great food and travel stories.If you haven't already, I'd ask you to give me a follow on whichever platform you listen to your podcasts and you will be the first to get a new episode. Fergal O'Keeffe is the host of Ireland's No.1 Travel Podcast Travel Tales with Fergal which is now listened to in 120 countries worldwide. The podcast aims to share soul-lifting travel memoirs about daydream worthy destinations. Please follow me onInstagram @traveltaleswithfergalFacebook @traveltaleswithfergalTwitter @FergalTravelYouTube @traveltaleswithfergal Hosted on Acast. See acast.com/privacy for more information.

Send us a textWe taste and review Trader Joe's Super Happy Sauvignon Blanc 2023, a $9.99 exclusive made by acclaimed Paso Robles winemaker Field Recordings from Happy Canyon of Santa Barbara grapes.• Field Recordings proprietor Andrew Jones specializes in finding forgotten vineyards and transforming them into unique wines• Happy Canyon is the easternmost and warmest AVA in Santa Barbara, with maritime influences from three sides• Unlike New Zealand styles, this Sauvignon Blanc has a Bordeaux-inspired profile with tropical fruit notes• The wine features a surprising hint of jalapeño-like spice along with apple, pear, and guava flavors• Fermented in stainless steel and aged for seven months to balance its natural acidity• Delivers complexity with "first and second acts" of flavor development - unusual at the $10 price point• Available exclusively at Trader Joe's for $9.99Visit CheapWineFinder.com for more detailed wine reviews, and keep watching for upcoming summer wine recommendations.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today, we're heading to one of the most fascinating and picturesque corners of the wine world: Alto Adige. Nestled in the northernmost province of Italy and flanked by the dramatic Dolomites, this region is a true meeting place of contrasts—Italian charm with Austrian roots, loamy soils supporting both classic and lesser-known varieties, and a DOC that's currently 65% white wine, despite a much different past. I recently had the pleasure of attending a webinar with Susannah Gold and Mathias Messner of Cantina Bolzen, and let me tell you, Alto Adige is more than just breathtaking views. We'll explore what makes this region so unique, from its multi-lingual culture to its high-altitude vineyards, and of course, we'll chat about some standout wines—think Kerner, Riesling, Sauvignon Blanc, and a beautifully crisp Pinot Blanc. So pour yourself a glass, and let's head to the crossroads of cultures, climates, and some seriously impressive winemaking.  Slainte!    Find out more about Cantina Bolzen  here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Many people find it confusing that wines from places like France, Italy, and Spain are often named for where they are from rather than the grapes they are made from. For example, did you know that white Sancerre is Sauvignon Blanc? Or that red Burgundy is Pinot Noir? Wait, what?!? And do you get livid when someone asks if you really meant Champagne or you were actually talking about sparkling wine? Trust us, we've been there, and we understand your pain! But, there are valid reasons why this happens, and we are here to help you make sense of it all. It has something to do with tradition, history, legislation, and, frankly, money. In this minisode, we spill the tea to help understand a little bit better.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

The guys follow up on the "drink of the summer" murmurs surrounding TikTok's "Spicy Sauvy B"JALAPEÑO SAUVIGNON BLANC RECIPE1 glass Sauvignon Blanc1 jalapeñoSlice the jalapeño into rounds, removing the seeds, and place in the freezer until frozen. Fill a wine glass with Sauvignon Blanc and plop in 2-3 frozen jalapeño rounds.Recipe via The New York Times Hosted on Acast. See acast.com/privacy for more information.

With Memorial Day behind us, we are looking forward to summer. What is the best summer wine? You are not wrong if you said Pinot Gris, Riesling, Sauvignon Blanc, or any other wine. But you might want to try a Rose' and I think if you are a red wine drinker, Rose may be the answer.Denise and I have really grown to love Rose' over the past few years. It gives you freshness and crispness, but still has some tannins and complexity that white summer sippers don't have.We found a website that described different styles of Rose'. https://www.virginwines.co.uk/Provence rose'. Pale pink color. Flavors of minerality, floral, and summer berries and citrus. Pairs with white meats, seafood, and salads. White Zinfandel. These wines range from off-dry to sweet. Flavors of red berries, melon, and baking spice. Pairs with heavy cheeses and fish, as well as BBQ.Garnacha Rosado. Deep fruit flavor because of the warm Spanish climate. Tastes of strawberries, raspberries, apple, and grapefruit. Sometimes get a hint of licorice. Pairs with tapas and paella.Cinsault Rose'. Strawberries, raspberry, pomegranate, and cherry. Violet and spice. Pairs with fish and sushi. Pinot Noir Rose'. Delicate wines with flavors of strawberry and rose petals. Pairs with salads, chicken, and salmon. Mourvedre Rose'. Pairs with grilled fish, steak, grilled vegetables.Rosato. Italian Rose'. Some can be dark in color. Often have juicy fruit flavors and pair well with foods normally associated with red wines such as steaks.Tonight, we are enjoying two Rose' wines including:Stone Hill Winery Dry Rose. A blend of Chambourcin, Chardonel, and Traminette. Notes of raspberry, watermelon, and orange blossom. Fresh acidity and a medium body, this fruit forward rose' is perfect for chilling and enjoying on its own. Pair with grilled chicken, spicy Mediterranean dishes or just a summer afternoon on the deck. 13% alcohol and 0.4% residual sugar. Purchased at the winery for $13.00. You can order from the winery at https://stonehillwinery.com/2024 Cote de Roses. This is a blend of Cinsault, Grenache, and Syrah. The wine comes from southern France from the Languedoc AOC. Aromas of red fruits, blackcurrant, and redcurrant. Tastes of rose, citrus, and grapefruit. Normally a fuller-bodied wine. Flavors of citrus, peach, and herbs, as well as strawberry and raspberry. Purchased at Costco for $12.99.Next week we will taste two white wines. We have a Rhone Valley white blend and a Torrontes.

Welcome back, wine friends! Today we're heading high into the Andes – literally – to explore one of the most breathtaking wine regions on Earth: the Calchaquí Valley in Salta, Argentina, home to Bodega Colomé, the oldest continuously operating winery in the country, with roots dating back to 1831. Joining us is Thibaut Delmotte, winemaker at Colomé, to talk about crafting wines at extreme altitudes – some vineyards reaching over 3,000 meters above sea level! We explore how altitude affects grape growing, the unique challenges and benefits of Salta's high desert terroir, and how Colomé balances tradition with innovation. From Malbec and Torrontés to the remarkable Altura Máxima Vineyard at 3,111 meters, this episode is a deep dive into high-altitude winemaking, biodynamic farming, and what it means to make expressive wines in one of the world's most remote regions. This is a must-listen for anyone curious about South American wine, sustainable viticulture, and the magic of mountain-grown grapes. Episode Guide (Chapters) 01:02 – Meet Thibaut Delmotte, winemaker at Colomé 02:48 – Colomé's founding in 1831 and its early vineyard history 05:34 – Commitment to ancestral and sustainable winemaking practices 06.31 - 170 year old old vines 08:18 – Fighting phylloxera and vineyard management in the region 10:50 – Rootstock decisions and adapting to terroir 13:25 – Harvesting: selecting plants one by one 15:48 – Distinct terroirs: different altitudes and soils 18:16 – Short-cycle varietals: Sauvignon Blanc, Pinot Noir, and Malbec 21:01 – Bird protection in Pinot vineyards 23:37 – Achieving balance between ripeness and typicity 26:13 – The role of recording and analysis in the vineyard 28:55 – Challenges of low rainfall in the region 31:32 – The uniqueness of the Calchaquí terroir 32.45 - The Queen grape of Salta: Torrontes 33.13 - Discussing Criolla Varieties, which you can listen to deeper in Ep 210 with Master or wine Amanda Barnes 34:25 – Saline soils of the region and Torrontes' resistance 36:25 – Sunlight and temperature balance to preserve aromas 39:09 – Torontés characteristics: persistence and great acidity 41:25 – Evolution of acidity in the wines 43:55 – Vineyard block management and planning 41:36 – Tasting the Bodega Colomé Estate Torrontés £14.60-£16.50 Vinvm, Hik Wine Merchants 44.32 - Perfect food pairings for this wine 48:12 – The three different varieties of Torrontes

Check out the Cooking Chat Food & Wine podcast for an engaging conversation with Aly Wente, a member of the fifth generation of the family stewarding Wente Family Vineyards—America's longest continuously family-owned and operated winery. With over 140 years of history rooted in California's Livermore Valley, Wente Vineyards has made major contributions to the story of American wine from its German immigrant beginnings to its current focus on sustainability and innovation. Aly shares how her family pioneered California Chardonnay, including the origin of the famed Wente Clone, which now influences 75% of all Chardonnay grown in the state. She also reflects on her personal journey that brought her to be part of the next generation of the Wente family guiding the winery into the future. Discover what makes Livermore Valley an excellent spot for making wine, and why the region's winemakers have decided to lift up Sauvignon Blanc and Cabernet Franc as the region's signature. During this episode, host David Crowley tastes two examples of Wente's wines that highlight the promise of these grapes. If you're passionate about wine, inspired by family business legacies, or curious about under-the-radar wine regions, this episode blends tradition, innovation, and the future of American wine in one compelling story.

Join us as we dive into the 2024 Cedar Rose Vineyards Silica from New Jersey's Outer Coastal Plain AVA. This bold blend of Viognier, Albariño, and Sauvignon Blanc will have you asking why more winemakers haven't put these grapes together!Joining us is Steve from NJ Stomps the Grape, our go-to New Jersey wine expert, who breaks down the New Jersey wine scene and gives us some fascinating insights to the history of New Jersey wine. On this episode the gang have a lively discussion about the unique blend that was so graciously sent by Cedar Rose Vinyards, and answer the very real question: would you tell a friend their homemade wine suck?So, grab a bottle of your favorite white wine and join us for laughs and a great time!Connect with the show. We would love to hear from you!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠Show Notes:1) Connect With Steve Website:https://njstompsthegrape.com/Instagram: NJ Stomps the Grapehttps://www.instagram.com/njstompsthegrape/YouTube: https://www.youtube.com/@njstompsthegrape2) Check out Steves podcast Three Corky DudesSpotify:https://open.spotify.com/show/7t1I3quIIUropzv62wraRx?si=9e128edcce2946edInstagram: https://www.instagram.com/threecorkydudes/YouTube:https://www.youtube.com/@ThreeCorkyDudes3) Check out Cedar Rose WineryWebsite: https://www.cedarrosevineyards.com/Instagram:https://www.instagram.com/cedarrosewinery/Chapters: 00:00 - Intro03:11 - Interview: Steve from NJ Stops the Grape19:40 - Todays Wine: Cedar Rose Vinyards, Silica26:12 - Wine Discussion Aromas and Flavors34:50 - Learning Segment40:42 - The Review51:11 - Game: "PiNope or CharonnYay"59:41 - Outro

I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel. Hosted on Acast. See acast.com/privacy for more information.

If you like culinary or wine travel, you need to put the Chilean Winelands on your travel bucket list. Tamara just came back from a two-week trip to Chile including the Atacama Desert and the Winelands. Episode Highlights: The wine regions are south and west of Santiago It is easy to drive through these regions but it is still recommended to get a driver for days when you are doing wine tasting Two hours south of Santiago is the Colchagua Region that is known for its red wine including Malbec, Bordeaux blends, Cabernet Sauvignon, and Carmenere. One hour west of Santiago is the Casablanca Region, which is closer to the coast, and is more known for its white wines like Sauvignon Blanc and Chardonnay. She stayed at the Vibo Wine Lodge in Colchagua. This is a small boutique property on the Viu Manent Vineyards near Santa Cruz. It has individual lofts or tiny homes spread out throughout the vineyards. Another popular place to stay in this region is Clos Apalta, which is a Relais & Chateaux luxury property. Vibo Wine Lodge includes breakfast in the coffee shop on property and they also have two other restaurants, the Rayuela Restaurant and the Vibo Wine and Food Studio. On property you can hike, borrow bikes, enjoy the pool, go wine tasting or set up horseback riding. They also did a wine tour with Colchagua Wine Tours, which was only $125 for a day with a private driver (you pay for the tasting separately.) Tamara enjoyed wine tasting at Montgras Winery and Maquis Winery. They had a nice lunch at Fuego Apalta on the Montes Winery (but she didn't like the wine at Montes.) Tastings of the "icon" wines, which are the top wines, are about $40-50 per person. Clos Apalta Residence is also an excellent place to go for lunch or dinner and you can go wine tasting at the winery. In Casablance, they stayed at La Casona, which is a hacienda which has been converted to a hotel on the grounds of the Matetic Vineyards. This was all-inclusive because there isn't a lot nearby to eat. But the menu doesn't change so it gets repetitive if you are there for any length of time. The package also includes excursions and they did a biodynamic wine tour and tasting, mountain biking, and hiking. They also offer horseback riding and excursions to towns. They took a day trip to the coast and visited Pablo Neruda's house. Related Episodes: Chile's Atacama Desert Wine tasting in Northern Italy

Fresh off speaking at the Culinary Institute of America's Wine & Beverage Summit, Zach poses the question to Adam and Joanna - can brands and categories use memes and viral videos as a part of marketing campaigns, or should they even be paying attention to trends like Gatorwine and jalapeno Sauvignon Blanc in the first place? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Zanotto "Rivolto" NV Sparkling WineZach is drinking: Louis M. Martini "The Gryphon" Cabernet SauvignonAdam is drinking: Mint Julep at the Kentucky DerbyInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Doctor No likes wine?@accendocellars @stagsleapwinery @palmaz_vineyards #wine #napavalley #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Join us for a delightful exploration of Napa Valley wines as we taste a selection from Stag's Leap and Palmas Vineyards. Each wine brings its own unique character, and our hosts share their tasting notes, humorous banter, and a few unexpected anecdotes along the way. Be on the lookout for “Glue sensory training with Justin.” Don't miss our ratings as we sip and savor these fine wines! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:Stags' Leap Napa Valley Chardonnay 2023                                      3 SIPS Stags' Leap Napa Valley Petite Syrah 2022                                      4 SIPS Stags' Leap Napa Valley Cabernet Sauvignon 2021                           3 SIPS Palmaz Amalia Napa Valley Chardonnay 2019                                4 SIPS Palmaz Napa Valley Cabernet Sauvignon 2021                               4 SIPS Accendo Laurea Napa Valley Sauvignon Blanc 2023                           4 SIPS Accendo Laurea Napa Valley Red Wine 2021                                  3 SIPS Accendo Cellars Napa Valley Cabernet Sauvignon 2021                           3 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Stag'S Leap, Napa Valley, Chardonnay, Petite Syrah, Cabernet Sauvignon, Palmas Vineyards, Accendo Cellars, Sauvignon Blanc, Wine Reviews, Wine Ratings, Wine And Food Pairing, Napa Valley Wines, Wine Enthusiasts, Wine Education, Wine Cellar, Wine Production, Wine Tasting Noteshttps://www.stagsleap.comhttps://www.palmasvineyards.comhttps://www.accendocellers.comhttps://www.napavalley.com

Engage Phase V now@seghesio @cuvaison_wine @davisestates #wine @sparklingwine #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS –

Quick question: how many brain cells would you happily trade for a glass of Sauvignon Blanc? Most of us would answer “none,” yet that is the quiet swap that takes place each time we drink. For decades, alcohol marketing painted scenes of witty toasts and genius writers crafting best-sellers with a tumbler by the keyboard. Reality tells a duller truth: MRI scanners now show measurable shrinkage of the brain in people who average one drink a day. Cognitive tests confirm slower learning and patchy recall.Ready to quit drinking? Imagine, no more hangovers! Find out how and get a free copy of my bestselling book:Free quit drinking webinar - https://www.stopdrinkingexpert.com/Not a replacement for professional medical advice.#sober #stopdrinking #soberlife #alcoholfree #quitdrinkingSupport the show

In Wellington, New Zealand, the Fork & Brewer (https://forkandbrewer.co.nz) has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the leadership of previous head brewer Kelly Ryan (now with Freestyle Hops), the downtown brewpub garnered numerous awards, and the expectations placed on his successor were huge. Yet Rawlinson brings his own style and swagger to the role, alongside a deep love of fermentation in all its forms, and he's continuing the legacy with different takes on beer that are equally medal-worthy (https://brewersguild.org.nz/2024-nz-beer-awards-winners-announced/). In this episode, Rawlinson discusses: pressure fermentation at warmer temps for faster, pub-centric lagers that win medals brewing pils with 100 percent Riwaka hops added everywhere, from mash and first wort through a dip-hop addition and dry hop achieving a more herbal, Noble-like character with Riwaka sculpting a slightly drier NZ pils applying Italian-style method to beers made with New Zealand Sauvignon Blanc grapes and Nelson Sauvin hops balancing the acidity in wine-grape beers with low pH but not overt sourness And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Probrew (https://www.probrew.com) If you're at this year's CBC 2025 in Indianapolis, there's one place you must check out—ProBrew at Booth 2801! See ProBrew's solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don't miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.