Podcasts about Sauvignon blanc

Priyanka French of Ghost Block Estate Wines joins the show to talk about her path from India to Bordeaux, Burgundy, New Zealand, and Napa Valley, plus how those experiences shaped her approach to vineyard-driven winemaking. The conversation covers organic farming, women in wine, mentorship programs like Batonnage and Wine Unify, and the legendary ghost story behind the Ghost Block vineyard in Yountville. Then Aaron and Joel review the 2024 Ghost Block Sauvignon Blanc, a surprisingly layered and playful Napa Sauvignon Blanc that completely rewrites their expectations for the varietal.This week:- Why Priyanka believes great wine starts with farming, not trends- The real ghost story behind Ghost Block Vineyard in Yountville- How Burgundy, Bordeaux, and New Zealand shaped her winemaking philosophy- A deep dive into Sauvignon Blanc picking decisions, fermentation, and textureWines reviewed:Ghost Block Sauvignon Blanc (Yountville, Napa Valley, California, 2024) $35, 13.5% ABVGhost Block Website: https://ghostblockwine.com/Ghost Block on Instagram:https://www.instagram.com/ghostblockwine/Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠⁠⁠Chapters00:00 Welcome to Stop Wasting Your Wine00:52 How Priyanka Fell in Love with Wine05:07 Learning Winemaking Around the World09:40 Breaking Into the Wine Industry14:43 Mentorship & Making Wine More Accessible19:33 The Ghost Story Behind Ghost Block23:45 Sustainability, Elegance & The Future of Napa Wine30:35 Ghost Block Sauvignon Blanc Tasting37:45 The Art and Science of Winemaking46:56 Review and Final Thoughts52:21 Pi Nope or ChardonnYay?!54:50 Where to Find Ghost Block Wines

Text the ShowAdelaide Hills offers ideal sites for Sauvignon Blanc, Chardonnay, and Pinot Noir. It reinforces that South Australia is quite diverse, with a wine style for everyone. Invest 10 minutes to remind yourself why it is important to buy and sell the wines of Adelaide Hills.ExploreShaw + Smith

Send us Fan MailSpecially Selected Touraine Sauvignon Blanc 2025Touraine is the middle ground between everyday Loire Valley Sauvignon Blanc and Sancerre.This Touraine sells for $7.99 which puts it a lower cost than the regular Sauvignon Blanc.This is a no compromise bargain!French Sauvignon Blanc at a price that undercuts NZ Sauvignon Blanc.If you have not acquainted yourself with the French variety this is a great place to start. Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

If the thought of Facebook and Instagram ads makes you want to throw your phone across the room… this episode is for you.In this conversation, Melissa Rose sits down with Kristian Altuve of Dance Motion Marketing to talk about dance studio advertising, lead generation, enrollment systems, and what actually works when it comes to marketing a dance studio in today's world.But this isn't just another conversation about running Facebook ads.Because behind every click, inquiry, and lead is a real person—a busy parent looking for connection, trust, and the right fit for their child.Together, Melissa and Kristian unpack how dance studio owners can approach marketing more strategically without losing the human side of their business.They discuss: Whether Facebook and Instagram ads are realistic for smaller dance studios  Common dance studio marketing mistakes that waste money  Why lead follow-up matters more than most studio owners realize  How to make dance advertising feel authentic instead of salesy  What studio owners should focus on before ever spending money on ads  Why systems and visibility work together  The relationship between organic marketing, Google Business Profile optimization, and paid advertising  How to attract the right dance families—not just more leads Melissa also asks the questions every studio owner is secretly thinking: “Do ads actually work?” “How much money should I realistically spend?” “Can small studios compete?” “What if I waste money?”If you're a dance studio owner trying to grow enrollment, improve your dance studio marketing, increase visibility, or better understand dance advertising, this episode is packed with practical insight and honest conversation.About Kristian Altuve: Kristian Altuve is the founder of Dance Motion Marketing, where he helps dance studio owners build predictable enrollment systems through marketing, lead follow-up, automation, and strategic growth systems. His mission is helping studio owners stop guessing and start growing through clear, repeatable systems that actually work in the real world of running a studio.Our Guest Info:Website: https://www.dancemotionmarketing.com/IG: https://www.instagram.com/dancemotionmarketing/Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

This episode features Livermore Valley winemaker and consultant Meredith Saboraria for a wide-ranging conversation recorded on location in the heart of the appellation. A proud self-described "Livermoron," Meredith traces her path from tasting room work in the late 1990s to earning her Viticulture and Enology degree at Las Positas College and building her consulting business, Barrel Down Wine Services. Along the way, she paints a vivid portrait of Livermore's wine country — from the outsized influence of Wente and Measure D on land preservation, to the region's sandy loam soils, marine-influenced climate, and its newly adopted signature varietals: Cabernet Franc and Sauvignon Blanc. She also shares candid insights into the valley's growing community of female winemakers and the collective they've built to support one another. The conversation then shifts to winemaking craft, with Meredith diving deep on the challenges of working with high-acid Barbera, her philosophy of balance over manipulation, techniques for punch-downs in macro bins and T-bins, and the smart use of enzymes during fermentation. Jim and Meredith also preview an upcoming Inside Winemaking group trip to Valle de Guadalupe, Baja California — Mexico's oldest New World wine region — where Meredith has traveled three times and serves as the group's guide. She covers everything from crossing the border by shuttle to the region's savory, marine-influenced wines, its world-class restaurants, and the exciting mix of traditional and modern winemaking happening in the valley. The episode closes with Meredith sharing the childhood smells of Livermore that still bring her home.   Resources from this Episode Barrel Down Wine Services Inside Winemaking's Feb 2027 Trip to Valle de Guadalupe   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/

Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about?Is it all about piercing, textural Chardonnay? Or fine sparkling wine? What about the perfumed Pinot Noir, the scented Shiraz..? And let's not forget the likes of Gruner Veltliner, Nebbiolo, Gamay, Barbera, Riesling, Sauvignon Blanc and all those natural wines. There's a real buzz around the Adelaide Hills - but how to get our heads round it all?!Happily, we have some brilliant guides in the shape of Brian Croser (Tapanappa), David LeMire MW (Shaw + Smith), Emma Wood (Wirra Wirra), Kelly Wellington (Hahndorf Hill), Liam Van Pelt (Ashton Hills), Peter Saturno (Longview) and Xavier Bizot (Daosa/Tapanappa). (Thanks also to the Adelaide Hills Wine Region for making this sponsored episode happen and giving us access to such great producers.) They talk us through things like altitude, rain, field blends, magic, wine tourism, French arrogance, organics and 'thoughtful' wines. There's even the odd bold claim (about Chardonnay) and intriguing revelation of a long-held secret (a 'subterfuge story' no less!) Oh, and we touch on why, 'people don't want to drink like their dads.'Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including maps and wine recommendations, on our website: Show notes for Wine Blast S7 E27 - Adelaide Hills: Lofty AmbitionsTo support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

Don Chigazola is back with Chigazola Merchants French wines on California Wine Country with Dan Berger and Daedalus Howell. Don Chigazola receives the first Golden Corkscrew with a fanfare for brass orchestra, for being a guest ten times on CWC. The last time Don Chigazola was on CWC was this episode last January, with a selection of wines he imports from Italy. Today, we will taste Chigazola Merchants French wines, which Don has just begun to import. These wines come from a vineyard and winery called Domaine Tour Campanets, located about an hour north of Aix en Provence in a village called Les Puys. Don has brought five bottles, two whites, two Rosés and one red blend. The winemaker is Emanuelle Baude, the daughter of the family that bought the property decades ago. The first is a Rosé, made of 70% Grenache and 30% Syrah. We’ll hear a lot of those varietals today, since they make up a lot of the production in Provence. California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! Chigazola Merchants French Wines Don Chigazola opened Chigazola Merchants 14 years ago after retiring from Med Tech. The regulatory process took 6 months, but he finally got federal and state licenses to import, distribute and retail wines from Europe. They have been importing wines from Italy for 13 years, including most of the well-known Italian varietals, from 12 of the 20 regions covered. They developed an interest in French wines when his wife Debbie tasted some French Roses. Now, Chigazola Merchants French wines are coming in through the same process they have for importing Italian wines. Dan says that this Rosé wine carries so much more of that tropical fruit plus spice component from the Grenache. The Syrah is there for flavor but not or intensity. Dan says that Grenache makes the best Rosé in Provence. It’s delicate but dry, loaded with flavor. Domaine Tour de Campanets There is a centuries-old tower on the property, Tour de Campanets means bell tower in Provençale French. The wines labeled Bois des Fées are their top quality production. Along with his wife and son, Don travels to meet the producers and visit the wineries. The don’t import from a producer unless they walk the vineyards and get to know the family. The other Rosé is under the Bois de Fées label. This one is made with Cabernet Sauvignon, it has more acidity and more weight. Dan observes that American wine buyers think that if a wine is inexpensive, it can’t be any good, even if they are. People didn’t trust inexpensive wines from Provence because the price was low. On the east coast, these were the bargain hunters’ paradise. People knew about them. But on the west coast they didn’t sell. All these wines cost under $30 but Dan says they are comparable to wines that cost over $40. Don says to his clients who may resist Rosé, if you taste this Rosé it will change what you think about Rosé. A Vermentino by any other name The Tour de Campanets Cuvée is a blend of 50% Rolle (which is another name for Vermentino), 35% Sauvignon Blanc and 15% Ungi Blanc. Rolle, or Vermentino, has taken hold in France. The Italians claimed the name and so the French renamed it. This grape has a trace of pineapple in the aromatics that you don’t get anywhere else. This wine is completely dry. Daedalus suggests marketing it as “Rolle in the hay,” Marketing department, work on that. Ungi Blanc is the same as Trebbiano. It is another renaming. In Sardengna, Cannonau is Grenache, but the French wouldn’t let the Italians use the name Grenache. It’s the same grape. It’s global politics in a bottle. There is an annual wine show in Paris that the Chigazolas have attended for the last 3 years. This is how they started making contacts in France. The last tasting is a 2024 red blend. Dan says that Don is doing a service to his customers These wines are different than his Italian wines. Don has the experience to know how to find these wines, that are unique, delicious and priced at $30 and below. These wines and these bargains are unique. 

Send us Fan MailWe put our reputations on the line with a rapid-fire round of unpopular wine opinions, then dare you to come for us in the comments. From cheese pairing myths to rosé shade, Sauvignon Blanc redemption, “fault” versus flavour, and biodynamic root days, we argue like we mean it and back ourselves to the end. Good news I found the Wine I mentioned at the start of the ep! - Austin2021 Sutton Grange Estate Syrah: https://suttongrange.com.au/products/2021-sutton-grange-estate-syrah?srsltid=AfmBOorfxd73uu1ksDasUtAxw1aqn-QHKOPk-yntqNepG-tjQl8TG6fv&variant=44794915586215Tell us in every way that we are wrong. If you agree or disagree, we want to hear from you. Instagram is the best place. Not a DM, don't do it as a DM because I'm bad at answering DMs. Let us know your unpopular wine opinions.Follow us on instagram @winewithmegandmeland TikTok! @winewithmegmel

Folge 199: Was passiert, wenn ein Skater griechische Wurzeln, einen Sommelier-Titel und ein 1934er Fahrkartenhäuschen mitten in Düsseldorf bekommt? Antwort: 750 Weine, Pommes mit Forellenkaviar und Hip-Hop-Beats statt Bouzouki.In Folge 199 quetschen sich Carsten Henn und Bernd „Buddy" Zipper in das vielleicht kleinste Sommelier-Büro der Welt – einen ehemaligen Kartenverkaufsschalter am Graf-Adolf-Platz – und treffen Toni Askitis: Gastronom in vierter Generation, diplomierter Betriebswirt, Vinum-Weinpersönlichkeit, Traubenadler-Träger und Mann hinter „Pommes und Wein". Ein Konzept, das auf den ersten Blick nach Imbiss klingt und auf den zweiten nach Weltklasse-Weinkarte mit drei Lagern voller Flaschen, von denen eines so geheim ist, dass selbst Buddy es vermutlich nicht riechen würde.Es geht um Xinomavro vom Olymp und einen Ur-Ur-Opa, der in Askese auf dem Berg Fässer baute. Um Apostolos Thymiopoulos, der seine leeren Fässer „erstmal alle voll macht". Um die Frage, warum es hier weder Aperol Spritz noch Grauburgunder noch Lugana gibt – aber einen 89er Mosel-Auslese im Glas für 10 €. Und um Tonis Mission, Wein zu entkomplizieren, ohne ihn zu verramschen.Dazu: Restaurant-Tipps für Thessaloniki, eine kleine Liebeserklärung an Freddy Gibbs und Madlib, die These, dass Sauvignon Blanc parfümierte Scheiße sein kann (muss aber nicht – Steiermark grüßt), und ein leidenschaftliches Plädoyer für autochthone Rebsorten statt dem hundertsten Cabernet aus Griechenland.Plus: Buddy verwechselt eine Sekte mit einer Bäckerei, Carsten erinnert sich an seinen erotischen Debüt-Roman, der nie wieder das Licht der Welt erblicken wird, und die Frage aller Fragen wird beantwortet – kann man eine Bierflasche mit dem Fuß eines Weinglases sabrieren? (Kann man. Toni macht es zur Disziplin.) Eine Folge wie ein gut gekühlter Xinomavro: laut, fruchtig, unerwartet tiefgründig – und mit ordentlich Grip im Abgang.#SoulFoodPassionistas #PommesUndWein #Sommelier #Düsseldorf #Wein #Xinomavro #Hospitality #HipHopMeetsWine #Genuss #Foodpodcast #Weintrinker #GriechischerWein #Mosel #AskToni #AutochthoneRebsorten#SOULFOOD # SOULFOODPASSIONISTAS # CARSTENHENN #GASTROSURIVIAL  #BUDDYZIPPER #GASTROPODCAST #KULINARIK #STERNEKUECHE  #KOCHGOTT #gastrosurivial #sterneküche #foodporn #foodlover #instafood #gastronomie #podcast @buddyzipper @carstenhenn @soulfoodpassionistas

In dieser Folge zu Gast: Christoph Hamel (Weingut Hammel, Pfalz) – Winzer, Entertainer, Wien-Liebhaber. Wir verkosten und diskutieren: - Liebfrauenmilch „Schwarze Madonna“ (decantiert!) im historischen Stil mit Frische, Zug und moderater Restsüße. Wir sprechen darüber, warum das Original nie pappig war und warum es gut zu Sushi und Sashimi passt. - Riesling „Tage wie diese“ (teils Holz, teils Stahl): Zitrus, Grip, Trinkfluss. - Sauvignon Blanc „Ein Tag am Meer“: grasig-saftig, balanciert, großer Publikumsliebling. - Cuvée „Rock Me Amadeus“: 50/50 Grüner Veltliner & Sauvignon Blanc – saftig, würzig, mit viel Zug. Außerdem: - Christophs Weg: Klosterneuburg, Wien-Anekdoten, Südafrika-Erfahrung, Familienbetrieb in der Übergabe. - Philosophie: „Wine Maker“ statt Lagenfetisch – Weine für echte Genussmomente, fair bepreist. - Markt & Image: Warum Liebfrauenmilch ein Comeback verdient und wie Gastronomie und Handel reagieren. Viel Spaß beim Hören – und bis bald an der Nordsee!

Today's episode is one I personally needed.As I've stepped into offering higher-ticket services, I found myself bumping up against some mindset blocks—questions like: Am I worth this? Will people actually pay this? Do I need to give more to justify the price?So I brought on someone I trust deeply in this space—Nikki Rausch, also known as The Sales Maven—to walk us through it.Inside this conversation, Nikki breaks down one of the most powerful concepts around pricing and value:You will often be paid the most for what is easiest for you.We dig into her framework around the four levels of competency, and why your zone of genius—the thing that feels second nature to you—is actually where your highest value lies.We also talk about something so many business owners get wrong when they start charging more: Over-delivering.Nikki shares why giving more isn't always better—and how overwhelming your client can actually take away from their experience. Instead, we shift the focus to what really matters: a clear, confident, and supportive client experience.And finally, we dive into one of Nikki's superpowers:Asking better questions.Because the right questions don't just lead to better sales—they lead to better relationships, better results, and clients who feel truly seen and understood.Nikki also shares a free resource with you—her Easy Follow-Up Guide—to help you confidently stay connected with potential clients without feeling awkward or pushy. You'll find that linked in the show notes.If you've ever felt stuck around pricing, selling, or stepping into your next level of business—this episode will meet you right where you are and help you move forward with clarity and confidence.And if you're ready to be seen as the go-to in your industry, don't forget to grab my free Google Business Profile workshop at msmelissarose.com/deals.All things Nikki Rausch - The Sales Maven Website: https://yoursalesmaven.comIG https://www.instagram.com/your_sales_maven/LI www.linkedin.com/in/nikkirauschYouTube http://www.youtube.com/c/SalesMavenFB https://www.facebook.com/yoursalesmaven/Blog: https://yoursalesmaven.com/sales-maven-blog/Her Gift to Us!Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

Send us Fan MailBabich Marlborough Sauvignon Blanc 2025Babich is a 120 year old family-owned winery.They know how to make Sauvignon Blanc.This wine received 91 points by the leading US wine critic, and I like it, too.There is a great deal of competition in the value-priced Sauvignon market andthis one is worth giving a try.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

La Cantina Valentino Butussi - a Corno di Rosazzo, in provincia di Udine - è fra le più note e significative realtà vitivinicole del Friuli-Venezia Giulia. Protagonista della denominazione Friuli Colli Orientali, vanta una ricca produzione di vini da uve locali e internazionali. Fra queste, il Sauvignon Blanc dal quale nasce "Genesis", un capolavoro di eleganza e classe nel quale la personalità della celebre uva bianca francese raggiunge livelli elevatissimi da Cinque Diamanti.

The Valentino Butussi Winery - in Corno di Rosazzo, in the province of Udine - is one of the most renowned and significant wineries in Friuli-Venezia Giulia. A key player in the Friuli Colli Orientali denomination, it boasts a rich production of wines from local and international grape varieties. Among these is the Sauvignon Blanc from which "Genesis" is born, a masterpiece of elegance and class in which the personality of the celebrated French white grape reaches the lofty heights of the Five Diamond award.

Seaward Sauvignon Blanc 2024 by Spier is a crisp, coastal-style white wine made from grapes grown along South Africa's cool Cape coastal region, where the influence of the icy Atlantic Ocean helps preserve freshness and vibrant flavour. This wine typically showcases bright citrus and tropical fruit notes, such as lime, green apple, and passion fruit, complemented by a clean, refreshing acidity. Its light-bodied and zesty profile makes it ideal for warm weather and pairs well with seafood, salads, and light dishes. The “Seaward” name reflects its ocean-influenced character, highlighting the cool-climate conditions that contribute to its lively and balanced taste. Radio Life & Style on Facebook

Lanzerac Sauvignon Blanc 2024 is a vibrant South African white wine from the historic Lanzerac Wine Estate in Stellenbosch, known for its crisp acidity and fresh, aromatic profile. It typically features bright notes of green apple, gooseberry, citrus, and subtle tropical fruit, with a clean, refreshing finish, making it an excellent pairing for seafood, light salads, and soft cheeses. Radio Life & Style on Facebook

If your Google Business Profile has been suspended or you're stuck in verification, you're not alone. It happens. In this episode, Melissa breaks down: Why Google suspends business profiles  The difference between service areas vs physical locations  The most common verification mistakes  When you actually need more than one Google listing  And what to do instead to grow your visibility the right way If you want to stay compliant, visible, and actually get found: this episode is for you.Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

Sauvignon Blanc is one of the wine world's most divisive grape varieties. On the one hand, it's hugely popular for its aromatic charm and upbeat appeal. And yet some people can't stand it, sommeliers actively steer their customers away from it and connoisseurs turn their noses up at, 'the gin and tonic of wine'. But is it possible that this is all just a bit, well, premature? That we're judging a grape variety that is only just starting to show us what its true potential really is? And that Sauvignon Blanc really is a grape variety capable of greatness?!To check the global temperature, we're privileged to be granted an audience with Château Margaux's Philippe Bascaules, South Africa's Duncan Savage, and UK Best Sommelier Maria Boumpa. What they have to say will raise more than a few eyebrows. (Including an unexpected scoop about top South African producer Eben Sadie...)We firmly believe it's time to rip up the established rule book when it comes to Sauvignon Blanc, and open our minds to a new reality. Tune in to find out why.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including producer recommendations, on our website: Show notes for Wine Blast S7 E25 - Keep Calm and SauvignonTo support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

Send us Fan MailLoveblock Marlborough Sauvignon Blanc 2023You have heard of Kim Crawford. He sold his brand in 2003, but it is still going strong.In 2006, Kim and Erica Crawford started Loveblock Winery. I think it was originally a sheep farm.Today, the vineyards are certified organic, sustainable, and vegan-friendly.And the Sauvignon Blanc is delicious.Read the review and listen to the PODCAST for all the info!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us Fan MailCôté Mas Sauvignon Blanc Vermentino 2024This is a one-liter bottle, not the usual .750 of a liter, so you get a little extra.I usually don't want the extra in liter bottles, but I'm happy to accept it here.Vermentino is an Italian wine that is not unlike Sauvignon Blanc.This is not a wine that is anywhere close to New Zealand Sauv Blanc.This is a very French wine.And that is very welcome for a value-priced White wine!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

If you've ever felt like your business needs more visibility : more posts, more marketing, more everything, this episode might completely shift how you see growth.Because what if the real problem isn't visibility at all?In this conversation, Melissa sits down with bestselling author and entrepreneur Mike Michalowicz to unpack a truth most business owners don't want to hear: growth doesn't come from doing more… it comes from doing less, better.Drawing from Mike's Pumpkin Plan framework (a core influence behind Melissa's Visibility Blueprint), this episode explores why so many business owners are stuck in overwhelm, and how narrowing your focus can actually make you more visible, more profitable, and more in demand.Together, they dive into the hidden trap of trying to “market your way out” of a focus problem, how identifying your best clients changes everything, and what it really takes to build a business that feels aligned and sustainable.If your business feels scattered, inconsistent, or like it's working harder than it should… this episode is your permission slip to simplify.In This Episode, We Cover:Why most business owners think they have a visibility problem (but actually don't)The difference between a marketing problem and a focus problemHow “too many pumpkins” shows up in your services, clients, and marketingWhy narrowing your focus makes your messaging instantly clearer—and more powerfulThe mental hurdle of letting go of clients (even when you need the revenue)How to identify which “pumpkins” to remove first in your businessWhat happens when you fully commit to your best clients and best workThe real-life transformation business owners experience when they implement The Pumpkin PlanMike Michalowicz (my-CAL-o-wits) is the entrepreneur behind multiple multi-million-dollar companies and the author of bestselling books including Profit First, Clockwork, The Pumpkin Plan, and All In. His newest book, The Money Habit, a fresh and practical approach to personal finance, is set to release in 2026. He is also the host of 4 Minute Money Maker and a former columnist for The Wall Street Journal. Today, Mike travels the world helping entrepreneurs build thriving businesses and live richer lives.Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit,The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

In this episode, we're popping the cork on the difference between looking fit and actually being healthy. We dive into the "aesthetic trap"—why a six-pack isn't always a sign of wellness—and why the best health hack might just be minding your own business. (inside joke - listen to become an insider!)To keep things crisp, we're pairing the conversation with a tasting of New Zealand's finest Sauvignon Blanc from Craggy Range: exploring what makes this wine special to us, while discussing how to filter out the noise of unsolicited advice. This is about drinking well and drinking mindfully!  Grab a glass and join us for a session that's high in acidity and low in judgment.Instagram: Christine D'Angelo - https://linktr.ee/ChristineDangelo?utm_source=linktree_profile_share<sid=b910d1e2-5c73-41d4-9f96-d5c1946dc9d8Instagram: Susan Pajak - https://linktr.ee/winegirlgonewild?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGnPVdQMbR7mELFNAdb_GBwZpc1MVuZh92wwbHugE2npjrES2NCFTwiU-PdjN4_aem_I5xoNLTilDWMvtxnlnJ_yQMore on Craggy Range Winery:https://craggyrange.com/?srsltid=AfmBOopf7ssQuwrEfBn4QlBr41SewedC6Z4GNHR6ByNzJg1lqEeLA8N6Support the show

Wines We're Drinking 2021 Ortega Family Wines Carneros Pinot Blanc, Napa Valley. 100% Pinot Blanc sourced from the Carneros appellation. Tasting notes: stone fruit, lemongrass, and a bright tart lime finish. A food-friendly white with great acidity that shines on a hot day, especially alongside spicy food or cheese. Available at OrtegaWines.com. Listener discount available through April 30th. Mention Wine and Chisme when you order. Episode Description: Six years in the making, mi gente, and this one was worth every single second of the wait. Jessica sits down with Jesus Ortega Jr., owner and winemaker of Ortega Family Wines, for a conversation that is equal parts history, heart, and honesty. Born and raised in the vineyards of Yountville, Napa Valley, Jesus is the son of immigrants who came to California through the Bracero program in 1964. His family has worked the land for three generations. Now, Jesus is doing something none of them did before him: he owns the brand. In this episode, Jessica sips on the 2021 Carneros Pinot Blanc while Jesus shares the full journey, from a kid who didn't want to pick up pruned canes in the rain, to a self-taught winemaker who runs his own label out of the very vineyards where he grew up. He talks about the winemaker who took a chance on him, the harvest party that changed everything, surviving COVID as a brand-new label, and why his philosophy is simply: farmer first, winemaker second. They also get into the current state of wine consumption among younger generations, what makes small producers different from mass producers, the comeback of Merlot (gracias a Dios), California Malbec vs. Argentinian Malbec, and a little wine magic trick involving your dominant nostril that you will absolutely use at your next dinner party. And yes, there is a discount situation. You have to listen for it. In This Episode: 0:00 Intro + Opening Toast: 2021 Carneros Pinot Blanc 3:30 Reading Jesus's Bio + The Bracero Program 6:00 Growing Up in the Vineyards of Yountville 9:30 The Barbecue That Started It All (and the oaky Sauvignon Blanc) 12:00 Getting Sent Home for Chewing Gum 14:30 From Tasting Room to Vineyard Manager 17:00 Jessica's Origin Story: Strawberry Hill at a Quinceanera 20:00 "We Not Only Work the Land, We Own the Brand" 22:00 Wine as a Story in a Bottle 25:00 Launching the Latiné Wine Brand Directory 30:00 Deciding to Start Ortega Family Wines in 2020 33:00 Getting COVID as a Brand-New Winemaker 38:00 How His Sense of Smell Came Back Stronger 41:00 Farmer First, Winemaker Second 44:00 The Accidental Syrah-Malbec Blend 46:00 From Harvest to Bottle: The Winemaking Process Explained 50:00 Current Lineup: Pinot Blanc, Cabs, Malbec, and More 53:00 Starting Wine: Pinot Noir and Why Merlot Is Making a Comeback 58:00 The Sideways Effect on Merlot 1:00:00 The Younger Generation and Wine Consumption 1:03:00 Why Small Producers Are Different 1:06:00 The Dominant Nostril Wine Trick 1:10:00 What's Coming Next from Ortega Family Wines (a 2022 Malbec!) 1:14:00 Listener Discount + How to Order Connect with Ortega Family Wines: Website: OrtegaWines.com Instagram: @ortega_family_wines Wine Club, Private Tastings, and Winemaker Dinners available via the website Connect with Wine and Chisme: Latiné Wine Brand Directory: thewineandchismepodcast.com Instagram | TikTok | Threads | YouTube: @wineandchisme

Dan and Darryl. Darryl Miller is back on California Wine Country with Dan Berger and Daedalus Howell, with wines from two Sonoma County wineries, Dehlinger Winery in the west county and Peterson Winery in Dry Creek Valley. He has been on CWC a few times, the most recent is this episode on July 18, 2025. Darryl Miller is retired from the wholesale wine business. He works with the Dehlinger winery, assisting and advising them with their sales and marketing. He even used to live on that property in the 1980s. Darryl also works as an advisor to the Peterson family in Dry Creek Valley. Dan Berger and Darryl Miller met when they were judges at a wine competition about 40 years ago. They found that they appreciated the same qualities of structure and balance in wine. For Dan, there is no such thing as a great wine that does not show good balance. There are unbalanced 100 point wines that are by definition, not great. The Goldilocks Dilemma Darryl agrees. They are either too heavy or light. They are not made well. Darryl describes the Peterson's method as zero manipulation. They grow the right fruit the right way and then they don't have to intervene. The wine being tasted is a 2024 “3V” made of three Italian white grapes whose names begin with V. Vernaccia 37%, with a kind of chalkiness to it. Darryl says it's like Chablis. They also blend in some Vermentino which has some pineapple tropical fruit flavors. Then some Verdello, which has grapefruit rind flavors, similar to a Sauvignon Blanc. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  They make the three wines separately and then blend them. There is also a red blend, of Grenache, Syrah and Mourvedre. They call it GSM or GMS, in order of appearance. Blends Are Back Blends are becoming popular again. This is because winemakers find that if they have Grenache and some other varieties, they can end up with a better wine by blending them. That is better than making single varietals  which by themselves may not be as good as the blend. Dan objects to blends that don't tell you what is in the bottle. We want to know what is in it. It is not illegal to do, but does not help. The Peterson wines are very careful about telling the percentages in blends.

White Bordeaux or Bordeaux Blanc account for only 10% of Bordeaux wine production. However, since 2000, white wine production in Bordeaux has increased 50%. Bordeaux Blanc can be separated into two distinct types of wine. Dry and Sweet.The most famous white blend is made up of Sauvignon Blanc and Semillon.Sauternes and Barsac are best known for their sweet wine production. Sauternes normally use Botrytized wines. It is known as “noble rot”. Semillon – is the most planted white wine grape in Bordeaux and gives the wine body, weight, creamy texture, and sometimes honey and beeswax.Sauvignon Blanc – gives the wine acidity and crispness. It adds the zesty citrus, green apple, and herbaceousness.Muscadelle – Used in smaller amounts to add floral, fruitiness, honeysuckle, and spice. Bordeaux is located just off the Atlantic coast. It is slightly inland, but still has a maritime climate; the further you go inland, the more continental the climate becomes.Decanter Magazine wrote in a 2025 article that white wine from Bordeaux is gaining in popularity.Look for these white wine regions. The Entre-deux-Mers (between two seas) is the area between the Garonne and Dordogne Rivers. Because of its location, it has a cooler climate and produces higher acid wines. Two other top areas would be Pessac-Leognan and Graves.Tonight, we are tasting:2023 Chateau Ducasse Bordeaux. The wine is a blend of approximately 70% Semillon and 30% Sauvignon Blanc. It may include a small amount of Muscadelle. I purchased from Gateway Market for $18. The wine is unfiltered and aged in stainless steel for 6 months. Comes from clay and limestone soils. Bone dry, maybe a hint of tropical fruit on the nose. Luscious mouth feel, passion fruit, chalk, and acidity. Has a hint of lime and grass. Great with seafood. 12% alcohol.2024 Honey Moon Viognier. The wine is from California and was purchased at Trader Joe's for $5.99. Aromas of peach, apricot, and honeysuckle, and flavors of honey, mango, and nectar. Pairs with spicy Thai curries, lobster, and roast chicken. The wine has 13% alcohol.Denise scored them both a 3. I scored the Chateau Ducasse a 4 and the Honey Moon a 3. I found the Chateau Ducasse to have a medium to full body, lots of mineral, and lots of earthiness. It has good acidity and is bright and fruity. The Honey Moon I liked also, especially for the price. It was very fruity with a short finish. Next week a couple of winery spotlights and talk about hybrid wines.

Everyone says “you need to post more.”More content. More platforms. More noise.But what if the reason your marketing isn't converting… isn't because you're not doing enough— it's because you're missing the one thing that actually builds trust and drives sales?Connection.In this episode, Melissa breaks down the difference between being visible and being known. She shares real client stories—from a restaurant using a simple marquee to build community loyalty, to a brand-new coach who signed clients in a week just by reaching out like a human.If your marketing feels forced, exhausting, or inconsistent… this is your reset.You don't need to do more. You need to connect better.Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

Send us Fan MailDry Creek Vineyards Sonoma Fume Blanc 2023Fume Blanc goes back to the 60s and early 70s when folks didn't want sweet Sauvignon Blanc.Robert Mondavi did a name change, and the rest is history.Please check out the podcast to understand why it is called Fume Blanc and why "meaning no longer explains anything" doesn't work.Sauvignon Blanc has replaced Fume Blanc, but it is still fun!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

A full-circle moment at the studio recently reminded Melissa just how quickly life moves.When a former student enrolled her daughter in dance class, it sparked a reflection on the seasons of life — from raising young children while building a business, to the challenges that come with every stage of entrepreneurship.The truth? There is never a perfect time to start or grow a business. Life will always be busy.Which is why systems matter.In this episode, Melissa sits down with Chanda Coston, business strategist, Navy veteran, and CEO of Chanda Co., to talk about how entrepreneurs — especially women entering what Chanda calls the “third quarter of life” — can move from overwhelm to organized execution.Chanda shares how strategic structure, clear decision paths, and documented systems can help business owners turn their vision into measurable results — without sacrificing the life they want to live.If you've ever felt like your business is running you instead of the other way around, this episode is for you.Chanda on IGYour GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

Text the ShowThere are five options for tasty Sauvignon Blanc and three for Pinot Noir in the Central Loire Valley of France. Invest a few minutes in the options found in Sancerre, Pouilly-Fumé, Menetou-Salon, Quincy, and Reuilly.ExploreDomaine Fouassier

John MacPherson (Mac) of Advintage Wine gets real about NZ's wine industry. The supermarket dominance, Sauvignon Blanc oversupply crises, and how boutique producers are still crushing it through the tough times.

  (0:10 - 0:23) Introduction to the "Wine Road" podcast, hosted by Marci Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of financial support from River Road Family Vineyards and Winery, highlighting their Chardonnay and Pinot Noir from the Russian River Valley. (0:49 - 0:58) Introduction of guest Lauren Fremont, Executive Director of The Wine Growers of Dry Creek Valley. (0:58 - 1:16) Lighthearted banter about Lauren finding the location despite a mix-up with the address. (1:16 - 1:46) Lauren explains The Wine Growers of Dry Creek Valley as a trade association representing the wineries and growers of the Dry Creek Valley region. (1:46 - 2:01) Discussion of Dry Creek Valley as a brand and its unique representation of the area. (2:02 - 2:25) Description of Dry Creek Valley's beauty, compact size, and ease of exploration for visitors. (2:26 - 2:49) Highlighting the diversity of wineries in Dry Creek Valley, each offering unique experiences. (2:49 - 3:32) Discussion of the valley's geography, its small size as an AVA, and the variety of wines produced, including over 50 different varieties. (3:32 - 3:58) Conversation about the growing popularity of sparkling wines in Dry Creek Valley, with examples of wineries producing bubbles. (3:58 - 4:36) Beth shares a fun anecdote about her old "Got Bubbles" license plate, sparking a discussion about the versatility and joy of sparkling wines. (5:00 - 7:36) Introduction to the "Passport to Dry Creek" event, celebrating its 35th year. Lauren describes the event as an immersive experience where attendees visit wineries, meet winemakers, and enjoy food, music, and wine in a relaxed, authentic setting. (7:37 - 8:21) Details about the event's inclusive ticketing, relaxed atmosphere, and opportunities to connect with others while enjoying wine and food. (8:21 - 9:19) Discussion of the event's timing during bud break in late April, adding to the charm of the experience. (9:19 - 10:14) Details about the Friday night kickoff party at Bacchus Landing, featuring smaller wineries, live cooking, and a DJ. (10:14 - 11:10) Description of Bacchus Landing as a venue with tasting rooms and family-friendly spaces, though Passport itself is adults-only. (11:11 - 12:17) Lauren explains how attendees can plan their itineraries and what to expect from participating wineries, including creative themes and food pairings. (12:18 - 13:56) Lauren shares details about an upcoming wine cruise on the Seine River in June, featuring three wineries and their winemakers. (13:56 - 15:01) Discussion of the unique experience of river cruises and Lauren's personal connection to Paris, where she was born. (15:01 - 16:10) Lauren shares her family's journey to Sonoma County, her father's career as a master perfumer, and the parallels between wine and fragrance. (16:11 - 19:12) Conversation about the sensory and nostalgic aspects of wine and fragrance, and a mention of a local winery blending wine and fragrance. (19:13 - 20:31) Lauren emphasizes the importance of Passport as a community event and a way to showcase the region's wine culture. (20:31 - 21:14) Details about Passport's dates: April 24th (Friday night kickoff) and April 25-26th (weekend event). (21:14 - 23:23) Fast Five segment featuring a recipe for broiled feta with garlicky cherry tomatoes and capers, paired with Sauvignon Blanc. (23:31 - 24:03) Lauren encourages listeners to visit Dry Creek Valley and highlights resources on their website (WDCV.com) for planning trips. (24:03 - 24:57) Closing remarks, with thanks to Lauren and a reminder to check the show notes for more information.      

Your best marketing message might not be what you say… it's what your clients say.I was working with a photographer who described her sessions as making photo shoots “less miserable.”Funny. Honest. Very her.But then she told me what her clients actually say when they see their photos:“Wait… that's me?”That's the message.Not the process. Not the joke. The result.So if your marketing isn't landing, ask yourself:

Daedalu, Drew, Daisy and Dan. Our guests today are Drew and Daisy Damskey, who join Dan Berger and Daedalus Howell on California Wine Country. Drew's father and Daisy's husband Kerry Damskey has been on this show several times, most recently on this episode of March 1, 2023. The first wine in our glasses is a 2023 Semillon, made by Drew Damskey for Palmieri Wines. This white wine grape is relatively common in Hunter Valley in Australia. It is also the grape used for white Bordeaux and is a common blending grape. This Semillon comes from a vineyard planted in 1886 and is the second oldest Semillon vineyard in the world, called Monte Rosa vineyard. The vineyard is at the top of Moon Mountain which is above the town of Sonoma in the Mayacama range. Drew considers it to be ideal for Bordeaux varietals. They make about 75 to 100 cases of this wine per year. That 2023 Semillon has some of clean, crisp freshness of Sauvignon Blanc but with the weight, richness and texture of a Chardonnay. Dan “Lay It Down” Berger Dan would give it a minimum of three years of aging. He has 30-year-old Semillons that are still good. Dan contends that all wine ages, even whites. Dan opened a 1990 French Chardonnay the other day that was “just about perfect.” Speaking of perfection, Dan had a 1991 red wine from New Zealand, a Syrah, which Dan called perfect. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  The next wine tasted is Daisy’s Chardonnay, which Drew and his father made for Daisy. They were making only red wines for a long time but Daisy wanted them to make a white wine too. So father and son got some fruit and made the wine. Dan says it’s terrific, with great presence and acidity and a little bit of oak character. The fruit comes from Dorell vineyard. Drew explains that the wine undergoes Malolactic Fermentation,

Welcome to the new era of the podcast. After years as Brick + Mortar Visibility, we're officially stepping into something bigger: The Visibility Podcast.And here's why.If you're a brick and mortar business owner, local business leader, or small business founder who feels a little… stuck — this episode is for you.Maybe what used to work in your marketing isn't working anymore. Maybe you've added more services, more offers, more team, but growth feels heavier instead of clearer. Maybe your visibility feels scattered.You're not failing.You may just be disconnected from the original engine that built your momentum.In this episode, I'm sharing:Why we rebranded from Brick + Mortar VisibilityThe real reason so many small businesses stall after early successHow marketing shifts over time (and why that matters for local businesses)What I learned from pivoting my own brick-and-mortar studioOne powerful question to ask if your business feels stuckWhether you run a storefront, a service-based local business, or a growing small business online, visibility is the game.And this podcast is about building it on purpose.Because being good at what you do isn't enough anymore.You have to be seen. You have to be known. You have to be trusted.Let's make your business impossible to ignore.Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

Another Kiwi success story from the world of wine. Marlborough's Wairau River 2025 Sauvignon Blanc has made the World's Best Sommeliers' Selection for 2026 – chosen by top sommeliers from 17 countries across six continents. It's the only Australasian wine to make the list. Rose Family Estate CEO Lindsay Parkinson told Mike Hosking this award is all about balance, and some sommeliers have very specific requirements, so they're chuffed to meet those. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia.We have talked about Western Australia (Margaret River) known for Cabernet Sauvignon and Chardonnay.Yarra Valley in Victoria is a cooler region known for its Chardonnay and Pinot Noir.Tasmania is off the south Coast of Australia and is an island. This is a cooler region and produces sparkling wines, Pinot Noir, and Chardonnay.Riesling is normally dry and crisp and best known for coming from the Clare Valley and the Eden Valley. Barossa Valley: Famous for bold Shiraz.Coonawarra: Renowned for rich Cabernet Sauvignon.Margaret River: A key region for elegant Chardonnay and Sauvignon Blanc blends.Clare Valley: Known for world-class, dry Riesling.McLaren Vale: Produces excellent Grenache, Shiraz, and GSM blends.Yarra Valley: A cooler climate region well known for quality Pinot Noir. Tonight, we are tasting:2020 Koonunga Hill, Shiraz Cabernet. Penfolds Wines South Australia. The winery is one of the best known in Australia and was established in 1844. Deep purple color, sweet dark dense berries, chocolate. Medium acidity, full-bodied, 14.5% alcohol. Flavors of vanilla bean creaminess and warm spice. Dried rosemary and sage might give appearance of earthiness. I purchased at Costco for $8. I mostly saw this wine running around $11, but I did see an online clearance sale (at Fine Wine and Good Spirits) for $4.33 (it said $11.26 off). The wine comes from the South Australia, but is a multi-regional blend. 65% Shiraz and 35% Cabernet Sauvignon.2020 Max's Shiraz Cabernet Penfolds. I purchased this wine at WineStyles for $17.00. Wine Enthusiast says aromas of blackberry jam, cherry cordial, pencil shavings and sweet vanilla bean-and-dark-chocolate oak influence. Rich, balanced acidity with tannins in the background. Could benefit from a few more years of aging. The wine scored a 92 from Wine Enthusiast. 70% Shiraz and 30% cabernet Sauvignon. 14.5% alcohol.2021 Bin 28 Shiraz Penfolds. Purchased at Wall to Wall Wine for $30. Wine Enthusiast says dense, ripe and powerful with quite a bit of oak. Chocolate with dark fruit and pepper spice on the nose. Flavor is rich and luscious, muscular tannins support rather than overpowers. Could age for a few more years. The wine was scored a 93 from the Wine Enthusiast. The wine is aged in American Oak for 12 months. 14.5% alcohol.We both liked #2 Max's Shiraz/Cabernet the best, and we thought this was the best buy of the night. I also liked #3 Bin 28 Shiraz, a very powerful fruity-oaky wine. I felt it lost a little balance because of the amount of oak, Denise didn't care for it's finish. Neither of us really cared for #1 Koonunga Hill, Shiraz/Cabernet. Next week we are exploring white wines of Australia.

GSM sounds like a cool stage name@Bodegacorazondelsol @gamble_estates @whitehalllane @donmelchorwine #wine #napavalleywine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Join us for a delightful exploration of some remarkable wines from Napa Valley and Mendoza, Argentina. In this episode, we'll be tasting and rating an impressive lineup. Our hosts dive into the unique characteristics of each wine, sharing their tasting notes, food pairings, and a healthy dose of humor along the way. Whether you're a seasoned wine enthusiast or just starting your journey, this episode promises to be both informative and entertaining. Get ready for ratings from 1-5 with our signature SIPS sounds!4:46 Gamble Estates Yountville Sauvignon Blanc 20244 SIPS11:11 Corazon del Sol Luminoso GSM Blend 2022 Mendoza Argentina3 SIPS17:17 Whitehall Lane Napa Valley Merlot 20213 SIPS23:52 Revana Cabernet Sauvignon Napa Valley 2021 4 SIPS29:56 Revana Estate Cabernet Sauvignon St Helena 20214 SIPS33:19 Don Melchor Puente Alto Vineyard Cabernet Sauvignon 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Cabernet Sauvignon, Sauvignon Blanc, Gsm Blend, Napa Valley Wines, Mendoza Wines, Wine Ratings, Merlot, Wine Reviews, Wine And Food Pairing, Wine Education, Wine Enthusiasts, Don Melchor, Wine Production, Vineyard History, Tasting Notes, Wine Cellar, Wine Appreciation, Fine Wines, Wine Podcast

If you think the only great wine coming out of Bordeaux is red, you've got it wrong! When most people think of Bordeaux wine, they think of red wines that are anchored by Cabernet Sauvignon and Merlot. But, did you know that White Bordeaux AKA Bordeaux Blanc may be the white wine you have always loved but didn't know, because it is anchored by Sauvignon Blanc? That's what we are exploring in this episode, and we are going to find out just what makes it so fabulous. Spoiler Alert! Although you may not have heard about White Bordeaux, you need to add it to your wine list because this wine slaps. And we found two great wines that are reasonably priced that we think you should buy! We'll also teach about some of the fun facts surrounding the wine. For instance, did you know that prior to 1956 60% of the wine made in Bordeaux was white? We bet you didn't! Like a lot of French wines, White Bordeaux is a blend, and the magical blend in Bordeaux Blanc is Sauvignon Blanc, Sémillon, and Muscadelle. So, we'll also tell you why the art of blending is part of the wonder of this wine. Plus we have some wine in the news and a listener interview, so this is an episode you do not want to miss! Wines reviewed in this episode: 2024 Château Graville-Lacoste Graves Blanc, 2024 Château La Freynelle Bordeaux BlancSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Linktree: ⁠https://linktr.ee/Analytic⁠Join The Normandy For Additional Bonus Audio And Visual Content For All Things Nme+! Join Here: ⁠https://ow.ly/msoH50WCu0K⁠Rosalía has unveiled the official music video for “Sauvignon Blanc” on February 11, 2026, the third visual from her acclaimed fourth studio album LUX (released November 2025).Directed by Noah Dillon—who also helmed the album cover—the dreamlike clip opens with Rosalía lying in a desert, delivering the piano-driven ballad. A Rolls-Royce emerges as she levitates ethereally, envisioning the vehicle in flames, symbolizing release of material ties for deeper emotional and spiritual connection.This follows videos for “Berghain” (with Björk and Yves Tumor) and “La Perla,” building the LUX era's surreal, transformative aesthetic rooted in spiritual renewal, womanhood, trust fractures, and rebirth.LUX explores feminine identity and emotional reclamation, influenced by Rosalía's 2023 engagement and breakup with Rauw Alejandro—detailed in her Special People Club podcast appearance—and inspirations like historical holy women, including Santa Rosalía.Promotion ramps up with her first U.S. TV spot on The Tonight Show performing “La Perla” in a Vivienne Westwood bridal gown, plus the upcoming LUX Tour 2026 spanning 17 countries across Europe, North America, South America, and the Caribbean, kicking off March 2026 with North American dates in Miami, New York, Los Angeles, and more.Join me, Analytic Dreamz, on this segment of Notorious Mass Effect for a concise breakdown of the video, its symbolism, LUX context, personal narrative ties, and what the tour means for Rosalía's evolving artistry.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsPrivacy & Opt-Out: https://redcircle.com/privacy

The conditions that make Marlborough famous for Sauvignon Blanc are being hailed as the perfect place to grow medicinal cannabis. Samantha Gee reports.

The Sexy Bottle Challenge rolls on with Colin's Marlborough Sauvignon Blanc, the latest contender in the search for the best intersection of great wine and great presentation.Colin's pick faces off against last week's bottle as the competition tightens and early favorites begin to emerge. The conversation then shifts to Marlborough Sauvignon Blanc as a style: why the region has earned its reputation, and how climate and winemaking choices create a wine that feels instantly recognizable.With ratings locked in and stakes rising heading into the final week, each pick carries more weight as the leaderboard takes shape.The episode closes with a fast-paced Spellmelier game built around New Zealand wine terms, adding a competitive jolt before the challenge moves one step closer to crowning a winner.Pour a glass, listen along, and see where this bottle lands.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠Chapters0:00 Welcome and Sexy Bottle Challenge Recap1:47 Colin's Wine Pick Revealed2:10 The Little Black Dress Bottle Theory3:50 Is the Bottle Actually Sexy?5:03 Let's Talk About the Wine6:35 First Smells and Expectations7:50 Tasting Notes and Flavor Breakdown9:42 Acidity and Finish Discussion11:50 Marlborough Sauvignon Blanc Explained14:44 How This Wine Is Made17:55 Food Pairings That Make Sense21:25 Final Ratings and Verdicts25:31 Sexy Bottle Debate Continues27:19 Rapid Spellmelier Game34:25 Final Thoughts and Outro

Anna Calvi regresa con "Is This All There Is?", un EP de cuatro canciones que contará con las colaboraciones de Iggy Pop, Laurie Anderson, Perfume Genius y Matt Berninger (The National). Se publica el 20 de marzo y se estrena con la canción protagonista de la sesión de hoy "God’s Lonely Man", la que llega junto a Iggy Pop. Aparte, escuchamos a The Black Keys con " You Got to Lose", el avance de "Peaches", su disco más crudo y directo, a Tame Impala con Jennie, de Blackpink, en una nueva grabación/remezcla de "Dracula", al dúo londinense Punchbag, a Vicente Calderón con "Horrible Final, a Cora Yako con "Firmar la paz" y todo esto. TAME IMPALA & JENNIE - Dracula [JENNIE Remix]SOFI TUKKER, J BALVIN - CookSOMBR - HomewreckerDUA SALEH ft BON IVER - GlowBAND OF HORSES - (Biding Time Is a) Boat to RowPUNCHBAG - I Am ObsessedANNA CALVI - God’s Lonely Man (feat. Iggy Pop)THE BLACK KEYS - You Got to LoseLA PERRA BLANCO - Devil In My BedSIDECARS - Lo Que QuedaPIPIOLAS - NaNaNaVICENTE CALDERÓN - Horrible FinalCORA YAKO - Firmar la pazTHE MOLOTOVS - Today's Gonna Be Our DayROSALÍA - Sauvignon BlancMARÍA ARNAL - Que Me QuemenNATALIA LACUNZA - Apego FerozDANI DICOSTAS - EstadosESTROGENUINAS - Un Negocio RedondoEscuchar audio

New Zealand wine stands at a fork in the road. One path leads towards corporate behemoths churning out industrial quantities of mass-market Sauvignon Blanc; the other features increasingly refined, site-specific wines across a range of styles that compete with the world's very best. Which will it be?In this New Zealand Wines of the Year feature, we take you behind the scenes after tasting hundreds of wines to get to grips with what's really going on in Kiwi wine.We highlight the best producers, what they're doing and why. And we throw more than a few big calls out there - for example, why New Zealand Chardonnay and Pinot Noir is currently getting our vote over Burgundy...and why fizz should be part of New Zealand's wine future.We're privileged to be joined by New Zealand wine royalty in the shape of Helen Masters (Ata Rangi), Matt Thomson (Blank Canvas), Matt Sutherland (Dog Point), Kevin Judd (Greywacke), Ed Donaldson (Pegasus Bay)...and part-time actor, full-time wine superstar Sam Neill (Two Paddocks).This episode is published in tandem with a full report on our website, which is free to download and comes with tons of information and opinion, from vintage summaries to planting stats, plus the odd map: New Zealand Wines of the Year 2026 ReportThanks to New Zealand Winegrowers for facilitating this Wines of the Year initiative, and to the wineries for supporting. This episode is dedicated to the memory of James Healy, who sadly died in early 2026. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including the full report, on our website: Show notes for Wine Blast S7 E17 - New Zealand Wines of the Year 2026To support the show, enjoy subscriber-only bonus content as well as early access to all episodes plus full archive access, not to mention subscriber benefits and giveaways, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

In today's episode, Shelley and Phil honor the upcoming Super Bowl because the Seattle Seahawks are playing in it! They get to open a Charbonnet Chardonnay from a boutique winery, Mansion Creek Cellars, and a new J. Bookwalter wine, Foreshadow Merlot! #HappyFriday! #ItsWineTime! #Cheersing #SeahawksWines featured this episode:2020 Mansion Creek Cellars Charbonnet Chardonnay ($29 at the winery)2023 J. Bookwalter Foreshadow Merlot ($50 at the winery)A HUGE thanks to our sponsors: CDA Gourmet and Rivaura!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing products as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedRivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They are open Wednesday through Saturday! When you stop by, say 'hi' to Cooper! Visit https://rivaura.com for more information or simply call, 208 667-1019!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to! The Seasons of Coeur d'Alene Wine Word of the Week - Noble Varietals Historically, one of the six grape varieties - Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling - considered to be the most "noble" due to their ability to produce high-quality wine across various regions. Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 And check out ALL of the upcoming events at Season's by clicking https://seasonsofcda.com/coeur-d-alene-seasons-of-coeur-d-alene-eventsMentions: Zach Charbonnet, Denny and Tina Russell, Ali Mayfield, Liberty Lake Wine Cellars, North Idaho Sparklers, Hospice of North Idaho Sapphirre Ball, Brian Fanzo, Victoria Mallett, Edward Holmes, Brad Binko, Eternal Wine, Erin Andrews, Mike Macdonald, Mark Lathrop, Liberty Lake Wine Cellars, Sarah Lathrop, Janine Neenie Douglass, Madison Violette, Brooke Kochman, VinGardeValise and David Hoffman.Seasons Wine dinner with Rivaura, click HERE. Some wines we've enjoyed this week: Clos d'Argentine Reserve Malbec, Arkwright Vineyards Chardonnay, Rivaura Petit Verdot and Arvum Rioja.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2026 Wine Time Fridays - All Rights Reserve

Welcome back to the second half of Season 6 of Wine & Chisme. Before diving into this special festival episode, host Jessica Yañez addresses the current state of our nation and the importance of community solidarity during these challenging times. In this episode, Jessica takes you to the O'wineside Baja Wine Festival, the second annual celebration of Mexican wine and Baja California's culinary spirit held in Oceanside, California. Join her as she connects with vintners from Valle de Guadalupe and shares their incredible stories and wines with you. Episode Highlights: A heartfelt message about current events and community resilience Behind-the-scenes footage from the O'wineside Baja Wine Festival Exclusive interviews with Baja California vintners An introduction to Mexico's premier wine region: Valle de Guadalupe Event Details: When: October 2024 (Second Annual Event) Where: Valle Oceanside at Mission Pacific Beach Resort, Pacific Lawn, Oceanside, CA Hosted by: MICHELIN-starred Chef Roberto Alcocer in partnership with La Competencia Distributing Featured: 27+ premium Baja California wineries Wines Tasted: 80+ wines from Valle de Guadalupe Culinary Experience: Gourmet bites featuring Imperia Caviar, 5 Jotas Jamón Ibérico, and Harbor Pelican Fish Market Baja Oysters Valle de Guadalupe is Mexico's premier wine-producing region, often called "the Tuscany of Mexico" or compared to Napa Valley from decades past. Key Facts: Location: Just 90 minutes south of San Diego and 14 miles north of Ensenada Production: Produces approximately 90% of all Mexican wine Number of Wineries: Nearly 200 wineries (as of 2024) Climate: Mediterranean-like climate with proximity to the Pacific Ocean Elevation: Vineyards planted at altitudes between 1,000-1,250 feet History: Wine production dating back to 1791 when Jesuit priests began growing grapes Popular Grape Varieties: White: Chenin Blanc, Chardonnay, Sauvignon Blanc, Colombard Red: Cabernet Sauvignon, Tempranillo, Nebbiolo, Merlot, Malbec, Zinfandel, Barbera What Makes Valle de Guadalupe Special: Boutique artisan wineries with unique personalities Farm-to-table "campestre" (countryside) restaurants Baja Med cuisine movement Rustic charm forged from rugged desert landscape Small-batch, handcrafted wine production Rich cultural history with Russian, Italian, and Spanish influences Note: While Jessica wasn't able to feature every winery in attendance, this episode showcases several exceptional Baja California wine brands. Full list to be updated as featured in the episode. Learn More About Valle de Guadalupe: Valle de Guadalupe is one of the oldest wine-growing regions in the Americas The region holds an annual Fiestas de la Vendimia (Wine Harvest Festival) Most Valle de Guadalupe wines are consumed within Mexico and rarely exported to the US US Customs Information for Wine: California residents: 2 bottles per person duty-free Non-California residents: Up to 5 cases of wine allowed Always declare your purchases and follow customs regulations This episode begins with a powerful message about recent events affecting our community. Jessica honors the names of those we've lost: Renee Nicole Good Alex Pretti Luis Gustavo Nuñes Cáceres Geraldo Lunas Campos Victor Manuel Diaz Parady La Luis Beltrán Yañez-Cruz Heber Sanchez Dominguez Liam Ramos and countless others still being held in detention centers The Wine & Chisme Podcast creates an intimate space where professionals, artists, and changemakers across communities of color share their unfiltered stories of career, love, and personal transformation—all over a glass of wine and genuine conversation. Connect with Wine & Chisme: Website: www.thewineandchismepodcast.com Instagram: @thewineandchisme Host & Creator: Jessica Yañez Episode Theme: O'wineside Baja Wine Festival Season: 6 Production: Jessica Yañez

Vinene i afsnittet er skænket af Blume Vinimporthttps://blumevinimport.dk/   Smagekasse med de tre vine fra afsnittet https://blumevinimport.dk/products/vin-for-begyndere-smagekasse-ottenbreit   Smagekasse med seks vine fra Christian Ottenbreit https://blumevinimport.dk/products/ottenbreit-6-vine     …………….     Dagens afsnit skal handle om Franken i Tyskland og det nye, der rør sig i området i disse år. Nye druesorter bliver mulige og der er en eventyrlyst hos de små vinmagere, som laver sprøde og friske vine med lav alkohol. Vi smager på sauvignion blanc, silvaner og chardonnay fra mikrovinmageren Christian Ottenbreit.   Og hvad skal vi så egentlig drikke? Er det aktuelt, moderne eller postmoderne? Hvordan udtrykker vinstilen sig "det nye Franken"? Og hvad er op og ned i Franken som vinområde?   Hvad er historikken omkring sauvignon blanc - hvorfor laves den med fad i Bordeaux, men uden fad andre steder? Og hvordan forholder det sig med tysk silvaner og chardonnay?   Kort over Franken https://www.guildsomm.com/cfs-file/__key/communityserver-blogs-components-weblogfiles/00-00-00-03-25/923851_5F00_wt_2D00_karte_5F00_2013.png     Vi smager på   1) O La Laaaah, Sauvignon Blanc, Ottenbreit, 2025https://blumevinimport.dk/products/ottenbreit-o-lalaaah     2) Hucklkätz, Silvaner, Ottenbreit, 2024https://blumevinimport.dk/products/ottenbreit-hucklkatz     3) Zur Kanzel, Chardonnay, Ottenbreit, 2024https://blumevinimport.dk/products/ottenbreit-kanzel-chardonnay-2024   ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

DEFENDANT: Francis Scott Key Fitzgerald EVIDENCE: Manos Special Edition Great Gatsby Sauvignon Blanc SCENE OF THE CRIME: Long Island -- Hey friend — come sit with us for a cozy, messy chat where wine and soup fuel a no-holds-barred re-read of The Great Gatsby. We get personal, a little loopy, and deeply into the weeds about Gatsby's tragic love, Tom's grossness, Daisy's contradictions, and whether Nick was totally in love with his neighbor. Spoiler: feelings are messy and rich people are worse. Pop a bottle of Sauvignon Blanc, lean back, and let us walk you through art-deco bottles, literary gossip, and cheating scandals — plus a surprisingly earnest defense of hand-painted wine labels. We talk Fitzgerald's life (and terrible choices), Zelda's shadow, speculative queer readings, and how the book manages to feel both glamorous and kind of rotten all at once. No fake facts here (well, maybe a few), lots of laughs, and zero pretension — just two pals getting hungry, distracted by soup, and falling down rabbit holes about vintage covers, terrible men, and whether Gatsby's mansion was modeled on a castle. Bring snacks, or don't — we'll probably eat them anyway. You're invited, old sport.

I have been selling direct to the consumer in the wine trade for over 35 years. The industry certainly is not what it was; in some ways, better, in other ways,  not so much. I've seen it all...well, at least most of it.  The month and year I started with the Original Wine of the Month Club, my father was featuring a Romanian wine; mind you, Romania was still under Soviet rule. In this episode, I speak with Dr. Marinella Ardelean, expert on Romanian wine. I have to tell you, having Marinella Ardelian on the show took me back, and not just because she reminded me that the first Romanian wine I ever sold—way back in 1989—was a $2.50 Sauvignon Blanc from a winery called Premiat. There's something poetic about opening an episode by unearthing an old newsletter my late father wrote about that wine, especially since it was the same month I joined the family business. Wine really does have a way of sharpening your memory. The nose, the flavor, even the price tag—they stick with you. The conversation started with that kind of serendipity, but Marinella Ardelian quickly brought us to the present. She's based in Venice, waves the flag for Romanian wine, and has this bright, unfussy way of making big topics feel accessible. I love guests like that—insightful without being pedantic, and uncannily good at weaving personal experience into global perspectives. Right off the bat, she fine-tuned the narrative: Romanian wine doesn't need to come "back" to the world stage, it needs to stand in the spotlight it deserves, shoulder to shoulder with France and Italy. I'll admit, I never would've guessed Romania is now in the top six worldwide for vineyard acreage—and domestically, folks there are still drinking 30 liters a year! Sure, the numbers dance around a bit, but the underlying story is about a country with real wine culture. We spent a little time reminiscing about the communist days, when the government controlled everything and Vinexport was king. But the part that struck me most was her clear-eyed take on why Romanian wine isn't chasing the bottom shelf in America. "Romanian wines are not cheap," Marinella Ardelian declared, and she meant it. With high domestic demand and only a sliver of production exported, those who do ship overseas bring quality, not just volume. She's keen on stories and education—Romanian wine, she said, needs context, not just curiosity. This segued beautifully into the broader question of how a wine region markets itself. Marinella Ardelian made a compelling case: you can't just sell the wine, you have to sell the country. Romanian wine, for her, is inseparable from Transylvanian castles, farm-to-table food, and the dramatic scenery. I found that refreshing. Too often, we get obsessed with varietals and forget there's a living culture behind every label. She also explained that since the fall of communism in 1989, a whole generation of winemakers has embraced indigenous grapes like Fetească Neagră—known as the "Black Maiden"—with all the finesse of Pinot Noir and the spice of Syrah. That's the kind of local color I live for. And with the second generation now taking the reins and forming actual cooperatives (something even Armenia, my ancestral homeland, struggles with), you can sense something big is building. Wine tourism, she told me, is finally taking off in Romania. Visitors can ride horses, hunt mushrooms, and sip estate wines in places that wouldn't be out of place in Bordeaux or Barolo. That's the future—experience, narrative, and authenticity. If there's a takeaway, it's that Romanian wine is at a crossroads, one foot in ancient soil, the other in the modern world. Marinella Ardelian has a vision for both—and I left our conversation convinced it's only a matter of time before the rest of the world catches on. I can't wait to revisit this story in a few years and see how far it's come.   Apple: https://podcasts.apple.com/us/podcast/wine-in-romania-meet-the-expert-and-wine/id1462215436?i=1000647229708 Spotify: https://open.spotify.com/episode/2kiWrgS5fH8p85I6iS6Gnp?si=McZCVWPEQ6W9T-3jfGGMCQ Wine Talks: https://www.winetalkspodcast.com/wine-in-romania-meet-the-expert-and-wine-comtessse-marinela-ardelean/  

This week, Donald Trump takes a wrecking ball to the White House, ICE recruits gasp for breath during a light jog, and Maine Senate candidate Graham Platner re-inks his past. Acclaimed and nearly interchangeable actors Michael Shannon and Allison Tolman grace us with stories about Nuremberg and fake blood gone wrong. Robin Tran joins to give our angelic audience some hellish advice, then we bravely rise to double down on the worst things we love. For a closed-captioned version of this episode, click here. For a transcript of this episode, please email transcripts@crooked.com and include the name of the podcast. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.