Podcasts about Cheesecake

Matt Belanger from 5 Eyewitness News fills in again for Steve Patterson! Him & Donna Valentine open the show talking about female athletes not being happy with Sydney Sweeney's newest commercial, Brandi Glanville is still dealing with significant facial health issues and why people in San Francisco gathered to scream at the ocean.In hour two, we play the 2026 Emmy Winners edition of the College of Pop Culture Knowledge, Starbucks has a Halloween menu and Burger King has debuted a purse for chicken nuggets.Finally, more people than ever are making solo dinner reservations, Megan Moroney is selling a $22 smoothie and (maybe) we find out the Soup of the Day!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Zach and return guest Rob Stroude (Ballyhoo Correspondent) were on the town and waiting for a cheesecake from Miller's Bakery that never arrived, which leads them on a merry Nazi-Punching chase through New York as the duo unpacks the 1942 Gangster WWII Comedy, ALL THROUGH THE NIGHT! Prepare yourselves for a deep dive into this hybrid genre gem as the boys unpack the production hostory of the film, navigate the wacky but beautiful plot moment by moment, marvel at the comedy chops of Bogart & Co., marvel at the number of Hollywood legends stuffed into the film, and then finally settle upon why the film is a must watch. PLUS: Was George Raft's career merely a front for Bogart getting roles? The film discussed today, 'All Through The Night, is available to rent on digital OR to buy on a new BluRay restoration courtesy of Warner Archive MovieZyng Link For BluRay: https://moviezyng.com/products/all-through-the-night-1?_pos=1&_sid=5193084cd&_ss=r?variant=46452639662230 Amazon Link for BluRay: https://a.co/d/0doJyOV1 Be sure to follow Rob's adventure covering all the Mickey Mouse theatrical shorts with his brand new Substack, 'My Year With Mickey' : https://myyearwithmickey.substack.com/p/my-year-with-mickey His latest post marking his return can be read here: https://myyearwithmickey.substack.com/p/more-like-2-years

2026 NFL Sundays are now here. You already know the games and the storylines, now enjoy the OVERALL picks top show from Andrew, Tate, Eric, JR, Kev Luke, Betting Monster, Ralph Mentor and Notorious. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Cooking Rice pudding cheesecake with leftover rice - antigaspi, waste not

Ann's picks: Crossing the Wine-Dark Sea by Emily Wilson (releases September 1) Dead Beat by Leigh Bardugo (releases September 15) Bread on Uncle Milad's Table by Mohammed Husayn Alnaas (releases October 6) Mystery Play by Elizabeth Kostova (releases October 13) Solace House by Will Maclean (releases October 13) Odette Rising by Julianne Edwards (releases October 13) Rottenheart by Kat Dunn (releases October 13) The Bookkeeper by Mary McGarry Morris (releases November 17) Halle's picks: Sophie, Standing There by Meg Mason (releases September 29) The True Confessions of First Lady Freeman by Deesha Philyaw (releases September 29) Bad Words by Rioghnach Robinson (releases October 6) Once Again, Always by Amanda Gayle (releases October 6) Hollywood, Ending by John Green (releases October 6) Music Against the Night by Yiyun Li (releases October 13) Whale Harbor by Mary Beth Keane (releases November 3) Rabbit Rabbit by Jennifer E. Smith (releases December 15) What We're Reading This Week: Ann: Murder by Cheesecake by Rachel Ekstrom Courage Halle: The Land and Its People by David Sedaris Well-Read on Facebook Well-Read on Instagram Well-Read on Bookshop

Get ready for an incredible episode of The Ash Said It Show as we sit down with Alethea Rowe, Senior Director of Public Relations and Global Branding for The Cheesecake Factory Incorporated, to discuss the massively anticipated grand opening at Bradley Fair in Wichita, Kansas! The wait is finally ending for Kansas foodies as the brand-new location officially swings open its doors on September 29. Bringing its renowned hospitality to the region's premier outdoor shopping and dining destination, this stunning 9,896-square-foot space features a vibrant patio, a welcoming bar, and seating for up to 261 guests. During the interview, Alethea dives into why Wichita was chosen for this major expansion, noting that corporate headquarters had received passionate requests from local fans for years. Listeners get an exclusive behind-the-scenes look at what it takes to launch a flagship location, build out a team of over 290 local staff members, and bring their iconic signature style to a brand-new market. The upcoming Wichita destination features the brand's legendary, sprawling menu of more than 250 dishes made fresh from scratch daily. From extensive appetizer selections, creative lunch specials, juicy burgers, and gourmet sandwiches to specialized SkinnyLicious® options and weekend brunch favorites, there is truly something for every palate. Of course, the conversation wouldn't be complete without celebrating their world-famous lineup of over 30 legendary cheesecakes and specialty desserts. Tune in to catch this powerhouse interview, discover what goes into executing a landmark restaurant launch, and get hyped for Wichita's biggest culinary arrival of the year. Subscribe to The Ash Said It Show today across your favorite podcast platforms and drop your favorite menu item in the comments below! Web: https://www.thecheesecakefacto... #TheCheesecakeFactory #TheAshSaidItShow #WichitaKS #BradleyFair #FoodieGram #RestaurantOpening #PublicRelations #GlobalBranding #DessertLovers #WichitaEats - Ready to ignite the spark that levels up your entire life? Meet Ash Brown—the American powerhouse, motivational architect, and ultimate hype-woman dedicated to your personal and professional evolution. Ash is far more than a voice in the personal development space; she is a trusted ally who delivers a masterclass in real-talk wisdom and infectious energy. Whether you are navigating a crossroads or ready to scale your grandest ambitions, Ash fuels your journey with a high-octane blend of heart and hustle.

Sýrová roláda, svíčková Wellington s omáčkou Madeira a originálním francouzským ratatouille podle starodávného receptu, nepečený dýňový cheesecake. To jsou luxusní dobroty, které si můžete připravit i vy. Recepty nabízí kulinář Petr Stupka ve svém Kuchařském čarování.Všechny díly podcastu Kuchařské čarování můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Vier Euro für ein Croissant in Berlin, keine zwei in Paris – und das Berliner kommt oft aus der Tiefkühltruhe. Wer wissen will, woran er im Café überhaupt noch erkennt, was er da kauft, bekommt hier Antworten von jemandem, der das Handwerk von innen kennt. Bettina „Betty" Schliephake-Burchardt ist Konditormeisterin, Schokoladen-Sommelière und seit über zehn Jahren Jurorin bei „Das große Backen". Seit 2025 ist sie Präsidentin des Deutschen Konditorenbundes – als erste Frau an der Spitze eines Verbands mit rund 3.500 Betrieben. Der erste Aha-Moment kommt früh: Nicht jedes Café ist eine Konditorei. Die Frühstückslokale mit Avocado, Sauerteig und Cheesecake sind meistens Gastronomie, nicht Handwerk. Betty erklärt, woran man den Unterschied erkennt – am Baumkuchen im Wappen, an der Brezel mit den Löwen, und vor allem an der Frage, die kaum jemand stellt: Backt ihr das selbst? Bei der Kennzeichnung wird es unbequem. Im Handel muss jede Zutat deklariert werden, in der Theke reichen die Allergene. Mehr Vorschriften will Betty trotzdem nicht. Der Konditorenbund hat Politikern eine Praline überreicht und dazu aufgelistet, welche Regeln für dieses eine Stück gelten – knapp vierzig Punkte, von Mindestlohn bis Herkunftsnachweis. Ihre Ansage: Wer das weiterdreht, schafft das Handwerk ab. Dann die Preise. Eine dreistöckige Hochzeitstorte für 120 Portionen kostet 400 bis 500 Euro. Macht vier Euro pro Person – so viel wie zwei Kugeln Eis, bei ungleich mehr Arbeit. Betty hat vor fünfzehn Jahren 600 bis 700 Euro genommen und hält das bis heute für richtig. Dazu ein Thema, das öffentlich kaum vorkommt: der Schwarzmarkt für Festtagstorten über Instagram und eBay, ohne Kühlkette, ohne Rückstellprobe, ohne Haftung. Beim Kopieren wird sie deutlich. Cédric Grolets Früchte kosten in Paris siebzehn Euro, in Berlin stehen sie für acht in der Vitrine und schmecken danach. Dubai-Schokolade lief nach demselben Muster: Hauptsache billiger als das Original. Ihr Satz dazu trifft den Kern der Folge – was ist Qualität, und was ist nur ein gutes Foto? Zum Schluss der Blick nach vorn. Große Häuser mit 150 Sitzplätzen finden keine Nachfolger, dafür entstehen kleine Ein-Personen-Betriebe, glutenfrei, vegan, spezialisiert. Warum kein deutsches Team 2027 in Lyon antritt, was ein Wasserstrahlschneider mit Handwerk zu tun hat und warum dieser Beruf einen bis nach Australien bringen kann – auch das steht in dieser Folge. Ihre Forderung an die eigene Branche: lauter werden. Zeigen, was hinter der Theke passiert.

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On July 20, 2026, a body-cam video appeared on YouTube: a young woman, hysterical and seemingly shocked as police placed her in handcuffs. Authorities had allegedly found footage of her sexually abusing and recording a 13-year-old boy in a public restroom, footage she allegedly gave her husband to edit. Few months later, a young woman named Talia contacted the us after watching a Rotten Mango Episode. She knows the couple personally, for more than a decade... Her story revealed a far more horrifying connection. This is the case of John and Brianna Nethers, and why it took so long to catch them. Full show notes available at RottenMangoPodcast.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. Turn off the heat and cool for 30 minutes. Whisk the cream cheese, mascarpone, remaining cream together and add the coconut cream mixture and icing sugar. Orange Crumble 100g plain flour 80g soft butter 100g castor sugar Zest 1 orange. Rub the flour and butter to coarse crumb texture. Add the sugar and orange zest Spread over a tray lined with parchment paper. Bake for 15 minutes at 180oc or until golden and crisp. Cool and break up into a crumble.Poached Rhubarb 4 stalks rhubarb, cut into 2cm pieces 500ml local apple juice 250ml water 50g castor sugar 2 tablespoons grenadine Place the water and sugar in a large saucepan and simmer until sugar has dissolved. Add the apple juice and bring to a simmer. Add the grenadine and gin and then the rhubarb. Cover the surface with parchment paper and lower the heat to as little as possible. Cook for about 3 minutes then turn off and allow the rhubarb to cool in the liquor. Store in the fridge and use as necessary. The juice can be added to sparkling water, wine or gin and tonic. Spoon the coconut cream into bowls, make a well in the centre, spoon in some rhubarb and scatter over the crumble.

John Maytham speaks to Cami Carter, co-owner of Koffi Terapi in Willowbridge, about the story behind the coffee shop, its focus on family and community, and creating a space where people can relax, connect and feel at home. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Dolcino? Ma perché perché nei ristoranti ci sono sempre gli stessi dolci? Cheesecake, tortino al cioccolato, TIRAMISÙ!

Rice pudding cheesecake

Agriculture, manufacturing, carnival rides, and games are great—but let's be real: we're here for the unapologetic, deep-fried culinary breakdown! On this episode of the Only in OK Show, we take a deep dive into the delicious, decadent, and downright wild eats coming to the 2026 Oklahoma State Fair running September 17–27 at Oklahoma State Fair Park in Oklahoma City. From classic golden staples to global street food fusion and insider budget tips, here is your ultimate guide to eating your way through the fairgrounds: Golden & Deep-Fried Cornerstones Brown's Corndogs & Cheese On a Stick: Jumbo, batter-dipped perfection. Wade Shows Funnel Cake: Crispy, golden, and smothered in powdered sugar. Salty & Savory Handhelds: Giant smoked turkey legs, roasted corn on the cob, bacon-wrapped treats from The Bacon Habit, and Swain's Pizza On-a-Stick. Sweet Indulgences: Deep-fried Oreos, Granny's Cheesecake, and Rodney & Lisa's Fancy Caramel Apples. Global & Specialty Eats African Flavors (Afrikan Delights): Egusi + Fufu plates (chicken, beef, goat, or vegan), smoky skewers, and jollof rice. Southwestern & Street Food Fusion: Birria street corn, Carne Asada street corn, and Dan's famous Indian Tacos. Cajun & Southern Comfort: Big G's Cajun shrimp, crawfish boils, and Eli's Soul Food. Wild Desserts & Drinks: Cobbler in a Cone, Mochi donuts, Turkish Delights, Waffle Chix, and cold refreshing Agua Fresca, Horchata, or Sunrise Boba. Insider Tips for Foodies on a Budget Taste of the Fair Tuesday (Sept 22): The absolute best day for food lovers! Gate admission drops to $4, and vendors across the fairgrounds offer select $4 menu items for sampling. The "Little Book of BIG DEAL$": Pick one up at the gate or the Made in Oklahoma Store (Bennett Event Center) for over 60 coupons and $250+ in food and fun savings. Pro-Tip Strategy: Use the fair's official online Food Finder tool beforehand to plot a strategic route across vendor rows so you don't miss key spots like Mac Me Crazy or Wondervan Pops. Event Logistics & Discount Days Location: Oklahoma State Fair Park (3001 General Pershing Blvd, OKC) Early Savings: Buy gate admission and carnival armbands before September 17 to lock in advance discount pricing. Thrifty Thursdays (Sept 17 & 24): $10 gate admission, $25 ride armbands. Military Monday (Sept 21): Free admission for active duty, veterans, and spouses. Senior Day (Sept 23): Free admission for 55+ with free shuttle access. College Day (Sept 24): $5 admission with college ID. Important Policies: Minors under 18 require an adult chaperone (25+) after 5:00 PM. Paid parking is cashless (credit/debit required). Links: Oklahoma State Fair Ticket Info & Advance Savings Interactive OK State Fair Food Finder Map Question for the listeners: If you could only eat ONE fair food for the rest of your life—are you picking a giant corn dog, an Indian taco, or a hot funnel cake? Let us know! Also discussed:  Misfit Pits BBQ, Enid SOS, HeyDey Entertainment, OTA, Visit Norman #OnlyInOKShow #OKStateFair #OklahomaStateFair #OKCFoodie #OKCFood #OklahomaCity #FairFood #DeepFried #TasteOfTheFair #ExploreOklahoma #OKEvents #OKC #IndianTacos #FunnelCake

The wildly popular gas station chain Buc-ee's is taking heat for several trademark infringement lawsuits, including one against a "very small" corner store in Ohio. Also, revealing the 2026 FIBA Women's Basketball World Cup roster with Sue Bird. Plus, Rotten Tomatoes editor Jacqueline Coley is back with an August edition of "What to Watch." And, chef Gaby Dalkin shares easy weeknight meals, including a chili lime chicken salad and cheesecake cookie bars. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Time for another Taste of the Week, on Thursday's Morning Focus Alan Morrissey was joined by Danny Lynch, Chef from Le Cheile in Barefield. Danny told us a recipe for a tagliatelle Bolognese and mint Aero cheesecake. Image (c) Clare FM

National Cheesecake day. Entertainment from 1987. Jimmy Hoffa went missing, the USS Indianapolis is sunk, Worlds first oil tanker set sail. Todays birthdays - Henry Ford, Edd Byrnes, Paul Anka, Jimmy Cliff, Arnold Schwarzenegger, Neal McCoy, Laurence Fishbourne, Lisa Kudrow, Vivica A. Fox, Christine Taylor, Hillary Swank, Jaime Presly. Lane Frost died.Intro - Pour some sugar on me - Def Leppard https://defleppard.com/Cheesecaake - Louis ArmstrongAlone - HeartSnap your fingers - Ronnie MislapBirthdays - In da club - 50 Cent https://www.50cent.com/Kookie Kookie lend me your comb - Edd Byrnes Connie StevensPut your head on my shoulder - Paul AnkaI can see clearly now - Jimmy CliffNo doubt about it - Neal McCoyExit - I lost my walkman - Jangle WaveHistory & Factoids about today Playlist on SpotifyHistory & Factoids about today webpagecooolmedia.comcountryundergroundradio.comNational Days Puzzles - JulyGrace & Grit Christian Country Radio

Eine Metropole auf zwei Kontinenten, getrennt durch Wasser. Fünfzehn Millionen Menschen, die größte Stadt Europas, Hügel so steil, dass deine Schritte-App durchdreht, und abends wartet eine kleine orange Katze darauf, dass du nach Hause kommst.Camilla war in Istanbul. Jochen träumt schon lange davon, kommt als Journalist aber gerade nicht so leicht hin. Also hat die Chefin übernommen und alles mitgebracht, was diese Stadt ausmacht.Istanbul ist laut, riesig, fordernd. Aber das Geheimnis liegt in den Pausen. Du steigst auf eine Fähre, trinkst Tee aus dem Glas, und plötzlich wird diese riesige Stadt zwischen zwei Kontinenten für zwanzig Minuten ganz still. Du setzt dich auf eine Bank, und schon streicht dir eine Katze ums Bein. Du stehst in der blauen Stunde vor der Blauen Moschee und bekommst eine Gänsehaut, die du nicht bestellt hast.Dazwischen isst du dich durch eine Metropole, die weder die saure Gurke noch den süßen Cheesecake auslässt. Fermentierte Säfte to go, ein Maiskolben vom Wagen auf dem Weg zur Fähre und immer, wenn der Trubel zu groß wird, hilft derselbe Tipp: geh einmal mehr um die Ecke. Hinter der nächsten Straße, hinter einer unscheinbaren braunen Holztür, wartet manchmal eine ganze Oase. Oder ein kleines neues Abenteuer.—Unsere Werbepartner findet ihr hier.

Karen Bigman's path to becoming a menopause sex educator is one of the most unexpectedly compelling origin stories we've heard on this podcast. She started in technology. She raised children. She worked in restaurants. And then, in her early 50s, newly separated after a 25-year marriage and struggling to orgasm with a new partner, she found her way to a sexual medicine practice run by Dr. Bat Sheva Marcus, where a nurse practitioner handed her a little blue bullet vibrator, suggested she try it in the next room, and Karen came back five minutes later saying "you just changed my life". That moment is the seed of everything Karen has built since. Her platform, Taboo to Truth, is dedicated to dismantling the two most pervasive myths she encounters in her work: that sex is something people stop having at a certain age, and that it's a topic too taboo to discuss openly. Her course, Men Meet Menopause, is built on the radical premise that male partners, often the most confused and the most shut out from the conversation, deserve their own education, their own language, and their own practical tools for showing up during one of the most significant transitions their partner will experience. In this episode, Karen joins Jenni and Daniel for a conversation that covers a remarkable amount of ground with warmth, humor, and genuine clinical depth. They dig into why menopause remains under-discussed even in 2026, the lingering shadow of the Women's Health Initiative, the male reluctance to name what they're observing, the shame women carry about bodies that are changing in ways they didn't expect. Daniel introduces the compassion sandwich, leading with care rather than observation, as the reframe that changes how every difficult conversation lands. Karen talks about the five pillars underlying sexual disconnection in midlife couples, and what it looks like when one of them wobbles. Jenni brings in the Cheesecake of Pleasure- her clinical framework for expanding a couple's repertoire beyond intercourse as the only available flavor, and the conversation around grief, creativity, and what it means to look forward to something bigger than what you're losing becomes one of the richest exchanges of the season. Karen's concept of sex snacks sits beautifully alongside it. Both frameworks point to the same clinical truth: when intercourse is temporarily or permanently off the table, the answer is not resignation. It's creativity. It's building a palette of pleasure that belongs to this season rather than mourning the one that's passed. Karen closes with the line that may be the most important thing in the episode: don't give up. Don't accept the myth that this is done. Don't believe that sex is only for young people or for other people or for the version of your relationship that existed before all of this. The research shows that women over 60 can have the best sex of their lives if they want. The invitation: for women navigating menopause and for the partners who love them, is to join the journey together and find out what's on the other side.See omnystudio.com/listener for privacy information.

If Part 1 was about who the Basque people are, Part 2 is about how they celebrate. Edgar Carranza is back to walk us through the food and drink culture that comes alive at Basque festivals — including kalimotxo, a drink with an origin story that genuinely made me lose it, and the bocata tradition that feeds the cuadrillas who show up every year for their town festivities.We also get into the great Basque cheesecake conversation — where it comes from, why Bilbao has feelings about San Sebastián getting all the credit, and what makes that burnt, creamy, slightly chaotic cake so different from anything else. From there, Edgar explains txoko gastronomic societies: private spaces where Basques have been gathering to cook, eat, and preserve their culinary traditions for generations — and why they might be part of the reason the Basque Country has more Michelin stars per capita than anywhere else in the world.This one ends with big feelings about food, home, and what it means to eat somewhere that is truly yours. Find Edgar on Instagram at @edgarkarranza.Subscribe for new episodes every week — and if you loved this one, share it with a friend. This podcast exists to share cultures and get more curious about the world we live in.Hang out with me: Food: ⁠⁠⁠⁠⁠⁠⁠⁠⁠@tastytrailstravelpod⁠⁠⁠⁠⁠⁠⁠⁠⁠ Life in Korea: ⁠⁠⁠⁠⁠⁠⁠⁠⁠@wherewefindhome⁠⁠⁠⁠⁠⁠⁠⁠⁠ Identity & Belonging: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠✨ ✨ Coming up next:More food & culture stories from around the worldIf you enjoy travel that's centered around food, culture, and real experiences, don't forget to like, subscribe, and turn on notifications so you don't miss what's next.

Death on the Lanai  is the second Golden Girls cozy mystery written by Rachel Ekstrom Courage. She returns to Beyond the Mouse to speak with Vanessa and Zoey about writing this second book, creating a new dessert recipe for readers, and the fan reaction to her first book Murder by Cheesecake.For more visit: https://www.rachelekstromcourage.com/JOIN OUR PATREON: ⁠⁠⁠⁠patreon.com/BeyondTheMouse⁠⁠⁠⁠__________________________________________Named one of the top 50 Disney Podcasts by Feedspot!⁠⁠blog.feedspot.com/disney_podcasts⁠⁠⁠

Stop saying blood to strangers...In today's episode, the love of Phoebe's life returns from Minsk, Chandler and Rachel eat stolen cheesecake, and Monica ruins her cousins wedding.Katie and Chloe talk about weird cousin stuff, return of the full bush, the state of celebrity voice acting, and family mouth kissing. FOLLOW US ON SOCIAL MEDIA:Katie - @littlebabykatesChloe - @cuckooforchlochlopuffsPodcast - @theywereonabreakpod

Get ready to satisfy your cravings, Forsyth County! The dining landscape is about to get a whole lot sweeter. I had the absolute pleasure of sitting down with Alethea Rowe, the Senior Director of Public Relations at The Cheesecake Factory, for a deep dive on The Ash Said It Show to discuss the massive arrival of their newest location. Mark your calendars for July 21, 2026! The Cheesecake Factory is officially bringing its world-famous, upscale-casual dining experience to The Collection at Forsyth (410 Peachtree Parkway, Suite 242, Cumming, GA). This isn't just another restaurant—it's a landmark addition to the local culinary scene. With over 250 menu items prepared fresh daily, this sixth Atlanta-area location is ready to deliver those iconic generous portions and that signature "made-from-scratch" quality that fans have grown to love. During our chat, Alethea and I geeked out over the menu. With a menu that spans pages, there truly is something for everyone, from indulgent pasta dishes to fresh, vibrant salads. We're talking over 30 legendary cheesecake flavors, and the selection is almost as overwhelming as it is delicious! Alethea highlighted the brand's commitment to a stellar guest experience—it's not just about the food, but the warm, inviting atmosphere that makes every visit feel like a special occasion. The excitement doesn't stop with the grand opening. Get ready for July 30, 2026—National Cheesecake Day! All dine-in guests can enjoy any slice of cheesecake for 50% off. It's the perfect time to try that new flavor you've been eyeing. The Cheesecake Factory is also dropping a brand-new, limited-time flavor: Brownie Crunch Choc-a-Lot Cheesecake. Imagine creamy milk and white chocolate marbled cheesecake resting on a decadent, crunchy toffee brownie base. It's an absolute game-changer. Plus, the brand continues its meaningful partnership with Feeding America; for every slice of the new Brownie Crunch Choc-a-Lot sold, they will donate 25 cents to the fight against hunger. Make sure you're following along with The Ash Said It Show for more exclusive updates, and I'll see you at The Collection on July 21st! Follow: @cheesecakefactory Web: https://www.thecheesecakefacto... The Cheesecake Factory is a global culinary icon renowned for its upscale-casual dining experience and scratch-made menu featuring over 250 freshly prepared dishes. Since its inception, the brand has defined the "destination dining" category, blending global culinary inspiration with a commitment to high-quality ingredients and generous portions. From chef-curated appetizers and artisanal pizzas to savory entrées and handcrafted cocktails, the menu offers unmatched variety for every palate. At the heart of the experience is the world-famous Cheesecake, featuring over 30 decadent, signature varieties—ranging from the legendary Original Cheesecake to seasonal specialties like the Brownie Crunch Choc-a-Lot. This commitment to indulgence extends to every guest touchpoint, making it a premier venue for milestones, family celebrations, and everyday comfort dining. Beyond the plate, The Cheesecake Factory is a leader in community engagement through its long-standing partnership with Feeding America, driving social impact while serving millions of guests annually. With a strategic focus on expanding its national footprint, the brand continues to elevate the modern dining landscape by opening new flagship locations—such as the highly anticipated arrival at The Collection at Forsyth in Cumming, Georgia. Whether you are exploring their vast menu, celebrating National Cheesecake Day, or seeking a reliable, high-quality restaurant, The Cheesecake Factory remains the gold standard for premium, accessible fine dining. - Ready to ignite the spark that levels up your entire life? Meet Ash Brown—the American powerhouse, motivational architect, and ultimate hype-woman dedicated to your personal and professional evolution. Ash is far more than a voice in the personal development space; she is a trusted ally who delivers a masterclass in real-talk wisdom and infectious energy. Whether you are navigating a crossroads or ready to scale your grandest ambitions, Ash fuels your journey with a high-octane blend of heart and hustle.

Hey, Cheesecakes! We're revisiting our favorite episodes, and this is one for the record books. The iconic VILLAIN of the show, Barbara Thorndyke, is here - and then literally, actress Bonnie Bartlett is here for an interview at the end! Listen along!----WELCOME TO THE GOLDEN GIRLS DEEP DIVE PODCAST! Starting from the beginning of the show, each week we recap an episode of The Golden Girls. Along the way, we sprinkle in researched deep dives into something from the episode or The Golden Girls universe!In season 3 episode 15, GIRD YOUR LOINS CHEESECAKES, DOROTHY HAS A NEW BEST FRIEND! Please meet Barbara Thorndyke, esteemed local author of the classics So Dark the Waves on Biscayne Bay and, of course, Scarlet Dawn at Boca Raton. Right away, we know two things about her: she's a TERRIBLE person and she LOVES an Old Man and the Seafood Salad (a little of that goes a LONG way!). Anyway, Rose and Blanche go out of their way to like her, but the kindness is not returned, Rose learns what a metaphor is, and Sophia has maybe the cutest date we've seen to date. AND STAY TUNED AT THE END OF THIS EPISODE FOR OUR INTERVIEW WITH BARBARA HERSELF! THE ONE AND ONLY BONNIE BARTLETT!!!!Our episodes are researched by Jess McKillop, Patrick Hinds, and Jennifer Simard. All of our sources can be found on our website. Follow us on Instagram and TikTok at @GoldenGirlsDeepDive

Patrick turns his attention to tough Bible passages, unexpected Catholic customs, and the quirks of growing into faith, all while sprinkling in stories about cheesecake regrets and mischievous moments behind a Sears counter. He moves from ancient Lenten discipline to biblical sarcasm and the mystery of heavenly youth, then circles back to core teachings about belonging in the Church—and the risks of walking away. Anthony - Matthew 11:11--what are your thoughts? I am not understanding when it says that John the Baptist is 'the greatest'. Isn’t Jesus the greatest? (01:25) Colleen - What is the reason behind us not eating meat on Fridays in Lent? When did that start? (05:36) Patrick shares his Cheesecake story (10:49) Stuart - 1 Kings 18:27 - piggy backing off of the profanity topic (19:37) Josiah (11-year-old) - How old are people in Heaven? Do they look old in Heaven? (41:59) Jeff (email) - Appreciate you clearly stating the gravity of choosing to become a schismatic (48:27)

Hey, Cheesecakes! We're back with another of our favorite episodes. This week - one of the slimiest, worst characters: "Jere-maaaaaaaay." We roast him good in this episode - join us for the laughs!----WELCOME THE GOLDEN GIRLS DEEP DIVE PODCAST! Starting from the beginning of the show, each week we recap an episode of The Golden Girls. Along the way, we sprinkle in researched deep dives into something from the episode or The Golden Girls universe!In season 3 episode 14 - WELP, CHEESIES... we're at the Rebecca episode. There's no way around it, this episode is problematic from start to finish, BUT that didn't stop Mother and Papa from finding the humor, THE RAGE AT JEREMY (and Sophia!!), and the love for Dorothy not standing for this s**t. ANYWAY, Blanche's daughter comes for a visit. Shenanigans ensue when... well actually there are shenanigans throughout BUT ALSO 80-YEAR-OLD SOPHIA HAS A JOB AND ORGANIZES A STRIKE AGAINST TERRIBLE WORKING CONDITIONS. There's... a lot to get through. So, here we go!Our episodes are researched by Jess McKillop, Patrick Hinds, and Jennifer Simard. All of our sources can be found on our website. Follow us on Instagram and TikTok at @GoldenGirlsDeepDive

I'm in!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey, Cheesecakes! We're continuing our run re-releasing a few of our favorite episodes. Our trip down memory lane this week is... the gals' trip down memory lane. Listen back and laugh with us!----WELCOME THE GOLDEN GIRLS DEEP DIVE PODCAST! Starting from the beginning of the show, each week we recap an episode of The Golden Girls. Along the way, we sprinkle in researched deep dives into something from the episode or The Golden Girls universe!In Season 2 Episode 17, get ready to hear Jenn tell Patrick that she absolutely does not love him and that the podcast is over…err, actually…that they should probably just not ever share a bed. WHATEVER, CHEESIES, IT WILL ALL MAKE SENSE IN THE EPISODE. This week, the gals take a trip down memory lane and relive various travel adventures. Shenanigans ensue when a SNOWSTORM hits MIAMI (finally, all those sweaters make sense) and the ladies descend on a diner. And then take it over, as you do....Our episodes are researched by Jess McKillop, Patrick Hinds, and Jennifer Simard. All of our sources can be found on our website. Follow us on Instagram and TikTok at @GoldenGirlsDeepDive

Today we're talking tragic umbrella deaths, the sudden closure of Guzman y Gomez, Canadian Mac & Cheesecake and everybody's favorite: sex chocolate.Find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.com

Rachel Ekstrom Courage, author of the New York Times bestselling Murder by Cheesecake, is back with her second Golden Girls cozy mystery: Death on the Lanai. In this episode of Out on the Lanai: A Golden Girls Podcast, we dig into what it was like to write a locked-room mystery set in a gorgeous, crumbling Biscayne Bay mansion, why Blanche Devereaux is the heart of this new book, and how a single offhand line from the show spiraled into an entire richly detailed backstory. We also get into the fan response to the first book, what research actually looks like when your source material is one of the greatest TV shows ever made, and the case for Stan as the fifth Golden Girl.Death on the Lanai is available to order wherever books are sold. ORDER: https://www.rachelekstromcourage.com/product/death-on-the-lanai-golden-girls-cozy-mystery/Follow Rachel at @rachelekstromcourage on Instagram and find her newsletter Joyful Chaos on Substack. https://rachelekstromcourage.substack.com/More at https://www.rachelekstromcourage.com. Join the GG VIP Club at Patreon.com/GoldenGirlsPodcastFor more Golden Girls greatness, visit OutOnTheLanai.com and follow us at...instagram.com/OutOnTheLanaiOfficialfacebook.com/GoldenGirlsPodcasttwitter.com/GoldenGirlsPodFOLLOW H. ALAN SCOTT/SADIE PINES...instagram.com/SadiePinesinstagram.com/HAlanScottlinktr.ee/HAlanScottFOLLOW KERRI DOHERTY...instagram.com/squidsytwitter.com/SquidEatSquidSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On Thursday's Morning Focus, Daragh Dolan was joined by Danny Lynch, chef at Le Chéile, Barefield. This week, Danny shared a delicious recipe for a cuban sandwich and a kinder bueno cheesecake.

Hey, Cheesecakes! We've got another one of our favorite episodes up for you this week. In case you find yourself stuck on a deserted island, never fear! Rose to save the day!!! Enjoy! ---- WELCOME THE GOLDEN GIRLS DEEP DIVE PODCAST! Starting from the beginning of the show, each week we recap an episode of The Golden Girls. Along the way, we sprinkle in researched deep dives into something from the episode or The Golden Girls universe! In Season 2, Episode 8, the ladies take a dream vacation to an island in the Caribbean. Shenanigans ensue when the resort turns out to be… anything but what was advertised in the brochure. Meanwhile, Patrick falls in love with one of the three guys staying in the room next door to the ladies, and Sophia stays at home to try to woo the gardener (Yes, apparently the ladies have a gardener!). To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Follow up on the Cheesecake after live streamed cooking

https://www.patreon.com/windahTranskrip: https://www.patreon.com/posts/214-kulineran-di-157854166?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_linkTerjemahan: https://www.patreon.com/posts/eng-214-di-blok-157854167?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_linkDi episode ini, kita membahas berbagai macam makanan yang aku coba di blok M, mulai dari Cimol Keju, Cheesecake viral, berbagai masakan Jepang, cafe, sampai Gulai Tikungan. Selamat mendengarkan!Gambar: Jakarta, 2026Terima kasih banyak atas dukungannya untuk:SAHABAT WINDAHAkiramJayNyong Jago Bob GenericJohn nyMartin JankovskýWilliam ChenDawid GerstelDnsSebastianAlexander ScholtesJrobabuja11 RoboNicholai LidowAliteJack William HusbandsAndre ChampouxDemiKatherine WalkerLino ArboledaLeon KwekCameron Edinger-ReeveIsmail OtchiChrisRussell BarlowMary Pope帥志 Shuai Chih LinBjornrappangeHossein KhoshtaghazaParis LuckowskiMatthew O'ConnorRussell OgdenYaszalixBart van de KampArthur NazaryanDaniel KaposiEmily HuangBenjamin SayHa Nguyen Jena StringerFrédéric UhrweillerQuran and sunnahEdward HearnJennifer Foley태용 심Cameron ClarkOxana SaimoAudrey DeliviaJoeJohn RichardsonFredoMarkRickLucaRuby den BoerTata HelenkiRowenaEmma MonteathRolandJoey ProwCarmen ChuiAngelia OngCatherine Collier AntjeChanatip TatiyakaroonwongHariyanto H.kaydee donkersDavid McLeanTomo振 袁Ryad BelkacemAndrewBali SamRuRu_paBert Scholtengino GroenevelJeshua MorrisseDaniel GrahamKartikaTed ChanTomiGiacomo GrisonGeorgeJulia LDeryn TEMAN WINDAHJohn McBrideP. Clayton D. Causey, CT  Vanessa HackJohn ShumLuis PaezCraig RedriffMariusCharlotteJonny 5Jose LorenzoJeremyLulunMadeleine MillerAngelo CaonRossi von der BorchSicily FiennesMeredith R NormanTim DoolingDevin NailAlissa Sjuryadi-TrowbridgeBillEric EmerTarquam James McKennaAmanda BlossStephen MBen HarrisonNaota YanagiharaHans WagnerJustin WilsonZane RubaiiBenjaminAlexH HMatt WintersAlec MitchellVinceBertiAtsuko MaenoMosaStephen GrahamColleen Thornton-WardAilise Sweeney-LoweJimmyYng KenjicnxuFlorian HopfKurt VerschuerenJoakimRyosuke SudaBerberJeroen VellekoopJan NedermeijerMatthewTakeshi YamafujiNatePatrickMiquelFeeJingle YanMathias朗 桑田Ben PlayfordLauraKenji YanaguRicky ZhangVacanza Tropicale惠羽 蔡Sophie Hoestereyこ ぱるDouglas HerrickTim SomervilleMaxence AKFSF BEddoMarc EberJin Kimivy babyDevlin KuyekDawn TanNeoKimchiSpiritPaulie MoraPaula BradleyRoman PicardMartin AwalYohiEnrico WelderYoichiroKatoRoanna MTacoButter동원 이MojaNabi KunisadaTDaniel Tanlego meister창호 이昭儒 吳Thanh-Nhi VoJ YonkmanMarjaAndrea Deckeroc RMatteo FarciJohan MiFrankMichael SpagonIsabel TeoMasaDannyMark SeemanpillaiNicky BrownEstelle蕾 戴倫 阿David Kasakeijan-RossTakuPENDENGAR SETIAColumba TierneyHH JorgensenAmina AljehaniCamillelishan fengluanAninda P.A.F拓也 高山匠海 杉本 Iga KomarJonathan BaileyJaime NoriegaEdmund Tannina mengАндрей ТутаевAzharra Al FaridLitaTwindadfrankStephen Wellesley-SquiresAnnayi xue sunEdwin HantsonGabriel Adler

How to throw a cheesecake party and the sources behind it.

Hey, Cheesecakes! We're continuing our run re-releasing a few of our favorite episodes. This week - welcome to the minks! And farewell to... as they call it... "the curse." Listen back and laugh with us! ---- WELCOME TO EPISODE 26 OF THE GOLDEN GIRLS DEEP DIVE PODCAST! In this episode, Blanche panics when she takes a pregnancy test and leans that she's pregnant. She quickly discovers, however, that she is not pregnant and has in fact started menopause. Shenanigans ensue when we learn that Dorothy and Rose ARE BREEDING MINKS IN THE GARAGE. It makes absolutely no sense BUT WE LOVE THEM ANYWAY. For this week's deep dive, Patrick tells us all about the 80s classic film "Mannequin", which was Estelle Getty's first major film role! Our episodes are researched by Jess McKillop, Patrick Hinds, and Jennifer Simard. All of our sources can be found on our website. Follow us on Instagram and TikTok at @GoldenGirlsDeepDive To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This is episode 2 of The Broken Crow Podcast: notes from a hospice nurse. This is a work of fiction. 

On this episode in our Discovery Dialogues series, Leah, Elmer, and Gray go deep into what it means to live in the present. Graylin read a book that she could not put down, Leah is picking up the cello, and Elmer is thinking about neuroplasticity — we cover it all. In addition to these topics, we do a taste test of cheesecake, featuring local establishment Abruzzo's Italian Food and Confections.THINGS MENTIONED IN THIS EPISODE:Yesteryear by Caro Claire BurkeAbruzzo's Italian Food and ConfectionsEm on the Brain How Children Fail by John HoltThe Secret by Rhonda Byrne

#FenceFam Trust me, you just have to listen... We are back!!! Cheers! Remember to like, share, comment and REVIEW! The Fence Industry Podcast Links: IG @TheFenceIndustryPodcast FB @TheFenceIndustryPodcastWithDanWheeler TikTok @TheFenceIndustryPodcast YouTube @TheFenceIndustryPodcastWithDanWheeler Visit TheFenceIndustryPodcast.com Email TheFenceIndustryPodcast@gmail.com Central Fence Supply:  Visit centralfencesupply.com Gopherwood & Expert Stain and Seal IG @stainandsealexperts  FB @ExpertProfessionalWoodCare YouTube @Stain&SealExperts  FB Group Stain and Seal Expert's Staining University  Visit RealGoodStain.com Visit Gopherwood.us Log Cabin Fence IG @Log_Cabin_Fence FB @LogCabinFence Visit LogCabinFence.com Elite Technique Visit https://www.getelitetechnique.com/ Greenwood Fence Visit https://greenwoodfence.com/ Ozark Fence & Supply promo code: TFIP15 for 15% off! Visit https://www.ozfence.com/ Benji with Clever Fox for all your FENCE website, SEO & marketing needs! Visit https://www.cleverfox.online/ Stockade Staple Guns Visit https://www.stockade.com/us/ mySalesman Visit mySalesman.com Orlando Hinge Company Visit swanhinge.com   The Fence Industry Podcast is Produced by CleverFox.Online https://www.cleverfox.online/  

Hey, Cheesecakes! We're continuing our run re-releasing a few of our favorite episodes. It's origin story time - how the girls all met and formed their new chosen family out on Blanche's lanai. Listen back and laugh with us! ---- WELCOME TO EPISODE 25 OF THE GOLDEN GIRLS DEEP DIVE PODCAST! In episode 25, WE GET THE GOLDEN GIRLS ORIGIN STORY!! We find out how they all became roommates AND shenanigans ensue when Patrick points out the one plot point that could possibly derail the whole thing? For the week's deep dive, Jenn is giving us all the tea on Mame, the musical and, ahem, film that put Bea Arthur's talents on full display and was the beginning of the lifelong beautiful friendship between Bea and Dame Angela Lansbury. Our episodes are researched by Jess McKillop, Patrick Hinds, and Jennifer Simard. All of our sources can be found on our website. Follow us on Instagram and TikTok at @GoldenGirlsDeepDive To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Get you a friend like George Geary. He's a cookbook author and culinary media personality. So of course he makes the best food and tells the best stories. Earlier this month, George released his 17th cookbook. It's called Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes.Based in Southern California, George has lots of helpful tips for us citrus-loving Floridians. In this conversation, he discusses how to select the most flavorful oranges and offers advice for cooking and baking with all parts of the fruit. Then he spills the tea about his time working as a pastry chef for the Walt Disney Company, including baking countless cheesecakes for the set of The Golden Girls.As you'll hear in Dalia's voice, she was under the weather during this remote recording. Thank you for bein' a friend and enjoying this conversation with George Geary.

Hey, Cheesecakes! Over the next few weeks, we're rebroadcasting a few of our favorite episodes. We always love a good "Social Event of the Season" episode, and the catty banter among ailing Dorothy, Rose, and Blanche is stuff of legend. We hope you enjoy revisiting all the laughs we had with this episode! And also - we're nominated for two Webby Awards! If you'd like to vote for us, here are the links for ⁠Podcasts - Shows / Television and Film⁠ and ⁠Podcasts - Indiv Episode / Television and Film⁠ ---- WELCOME TO EPISODE 21 OF THE GOLDEN GIRLS DEEP DIVE PODCAST! In episode 21, it's a week before the volunteer awards ceremony, AKA The Social Event of the Season, and all of the women except Sophia come down with the flu. And we ask, what could be more fun than being on death's door with your best friends? Shenanigans ensue when the gals start fighting over who will win the big award.  For this week's deep dive, Jenn will tell us all about the life and amazing career of casting director Allison Jones. Wait. Till. You. Hear. About. The. Christmas. Scaries. Our episodes are researched by Jess McKillop, Patrick Hinds, and Jennifer Simard. All of our sources can be found on our website. Follow us on Instagram and TikTok at @GoldenGirlsDeepDive To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Wie immer beginnen wir mit einem Rückblick auf einige aktuelle Ereignisse. Europa widersetzt sich den Forderungen von Präsident Trump, Kriegsschiffe in die Straße von Hormus zu entsenden. „Es ist nicht unser Krieg, wir haben ihn nicht begonnen", sagte der deutsche Verteidigungsminister Boris Pistorius am Montag. Wir werden die Positionen der europäischen Länder diskutieren und darüber sprechen, ob die Ablehnung dieser Forderungen die Zukunft der NATO gefährden könnte. Unser zweites Diskussionsthema ist ein Gesetzentwurf im US-Bundesstaat Virginia, der es Schulen verbietet, Falschinformationen über die Ausschreitungen im US-Kapitol am 6. Januar 2021 zu verbreiten. Der Gesetzentwurf schreibt vor, dass die Ereignisse als „beispielloser, gewalttätiger Angriff" auf die demokratischen Institutionen der USA beschrieben werden müssen, der die Absicht hatte, die Präsidentschaftswahlen 2020 zu kippen. In unserem Wissenschaftsthema geht es um eine Studie, die zeigt, dass allein der Gedanke an verschiedene alkoholische Getränke unsere Stimmung beeinflussen kann. Und wir beenden den ersten Teil des Programms mit einer Diskussion über die Oscar-Verleihung vom vergangenen Sonntag. Der Rest des Programms ist der deutschen Sprache und Kultur gewidmet. Die heutige Grammatiklektion konzentriert sich auf Expressions with Machen – Part 2. Die Deutschen lieben ihren Käsekuchen. Doch auch der amerikanische Cheesecake hat viele Fans. Auf den ersten Blick scheinen beide Kuchen gleich, doch es gibt natürlich Unterschiede. Welcher von beiden besser schmeckt, muss jeder für sich selbst entscheiden. Schnaps ist ein deutsches Kulturgut, wie Bier, Wurst oder Lederhosen und wird in Deutschland seit Hunderten von Jahren hergestellt. Leider hat man nach dem Genuss oft einen Kater, und genau das ist auch die Redewendung dieser Woche: Einen Kater haben. „Es ist nicht unser Krieg, wir haben ihn nicht begonnen" Schulen in Virginia dürfen keine falschen Aussagen über den Sturm auf das US-Kapitol am 6. Januar 2021 verbreiten Neue Studie: Schon der Gedanke an verschiedene Alkoholarten kann die Stimmung beeinflussen Oscar-Verleihung 2026: Glanz und Spannung vergangener Tage Käsekuchen oder Cheesecake? Schnaps, ein deutsches Kulturgut

Jim Hill and Len Testa discuss Villains Land expansion permits, Rock 'n' Roller Coaster's refurbishment timeline, and how negotiations over the Chinese Theatre helped shape Disney's use of Carthay Circle as a park icon. Plus, listener questions, MuppetVision's future on Apple Vision Pro, and a standout cheesecake discovery at Walt Disney World.  NEWS • Updated permits show Villains Land attractions expanding, with both the dark ride and coaster buildings increasing in size. • Infrastructure work for Piston Peak and Villains Land is currently scheduled to be completed by December 2027. • Rock 'n' Roller Coaster Starring Aerosmith has closed for refurbishment, with a possible Memorial Day reopening target. • Big Thunder Mountain Railroad's refurbishment permit has been extended through August 31, 2026. • Brian Henson says MuppetVision 3D is coming to Apple Vision Pro with selectable viewing seats. • Len shares a rave review of the brulée Basque cheesecake at Bourbon Steak in the Walt Disney World Dolphin. FEATURE • Jim continues the history of The Great Movie Ride and Disney's negotiations with theater owner Tedd Mann. • The story explains why Disney insisted on calling the building simply the Chinese Theatre. • Jim also details how the Carthay Circle Theatre eventually became the icon of Disney California Adventure. • Early plans for the building included a ride, stage show, film attraction, and museum before it became a restaurant. For this episode's full show notes, click here. HOSTS • Jim Hill - IG: https://www.instagram.com/JimHillMedia | X: https://twitter.com/JimHillMedia | Website: https://JimHillMedia.com • Len Testa - IG: https://www.instagram.com/len.testa | Website: https://touringplans.com FOLLOW • Facebook: https://www.facebook.com/JimHillMediaNews• Instagram: https://www.instagram.com/JimHillMedia• TikTok: https://www.tiktok.com/@JimHillMedia SUPPORT Support the show and access bonus episodes and additional content at https://www.patreon.com/jimhillmedia. PRODUCTION CREDITS Edited by Dave GreyProduced by Eric Hersey - https://strongmindedagency.com SPONSOR The Disney Dish news is sponsored by our friends at Unlocked Magic. Looking for discounted Walt Disney World theme park tickets - including hard-to-find 1- and 2-day options? Head to unlockedmagic.com to find deals that can beat Disney's direct pricing. If you would like to sponsor a show on the Jim Hill Media Podcast Network, reach out today.https://www.jimhillmedia.com/sponsor/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Jim Hill and Len Testa discuss Villains Land expansion permits, Rock 'n' Roller Coaster's refurbishment timeline, and how negotiations over the Chinese Theatre helped shape Disney's use of Carthay Circle as a park icon. Plus, listener questions, MuppetVision's future on Apple Vision Pro, and a standout cheesecake discovery at Walt Disney World.  NEWS • Updated permits show Villains Land attractions expanding, with both the dark ride and coaster buildings increasing in size. • Infrastructure work for Piston Peak and Villains Land is currently scheduled to be completed by December 2027. • Rock 'n' Roller Coaster Starring Aerosmith has closed for refurbishment, with a possible Memorial Day reopening target. • Big Thunder Mountain Railroad's refurbishment permit has been extended through August 31, 2026. • Brian Henson says MuppetVision 3D is coming to Apple Vision Pro with selectable viewing seats. • Len shares a rave review of the brulée Basque cheesecake at Bourbon Steak in the Walt Disney World Dolphin. FEATURE • Jim continues the history of The Great Movie Ride and Disney's negotiations with theater owner Tedd Mann. • The story explains why Disney insisted on calling the building simply the Chinese Theatre. • Jim also details how the Carthay Circle Theatre eventually became the icon of Disney California Adventure. • Early plans for the building included a ride, stage show, film attraction, and museum before it became a restaurant. For this episode's full show notes, click here. HOSTS • Jim Hill - IG: https://www.instagram.com/JimHillMedia | X: https://twitter.com/JimHillMedia | Website: https://JimHillMedia.com • Len Testa - IG: https://www.instagram.com/len.testa | Website: https://touringplans.com FOLLOW • Facebook: https://www.facebook.com/JimHillMediaNews• Instagram: https://www.instagram.com/JimHillMedia• TikTok: https://www.tiktok.com/@JimHillMedia SUPPORT Support the show and access bonus episodes and additional content at https://www.patreon.com/jimhillmedia. PRODUCTION CREDITS Edited by Dave GreyProduced by Eric Hersey - https://strongmindedagency.com SPONSOR The Disney Dish news is sponsored by our friends at Unlocked Magic. Looking for discounted Walt Disney World theme park tickets - including hard-to-find 1- and 2-day options? Head to unlockedmagic.com to find deals that can beat Disney's direct pricing. If you would like to sponsor a show on the Jim Hill Media Podcast Network, reach out today.https://www.jimhillmedia.com/sponsor/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Rod and Karen banter about St. Cheesecake, Five-Hour energy flavors are too wild, long GPS descriptions, Rod’s joke bombs with a cashier, a windshield wiper for glasses, Rod’s coaching pimp video. Customs Agency Tells Court It Cannot Instantly Return $166 Billion In Trump Tariffs, Kristi Noem fired, SC naming streets after Kirk and Trump, Anthropic AI used in Iran attack after Trump said it was banned, White People News, TP prank ends in teacher’s death, inmate porta-potty tryst, man busted in roadkill tryst and sword ratchetness. Podjam 3 Tickets: https://events.humanitix.com/podjam3 Patreon: https://www.patreon.com/theblackguywhotips Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://the-black-guy-who-tips-podcast.dashery.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.crowdcast.io/theblackguywhotips Voicemail: ‪(980) 500-9034Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

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Experience the magic that is Judge John Hodgman and Bailiff Jesse Thorn LIVE in Brookline! In this episode of Road Court, the Judge decides how much of those tasty leftovers are worth saving, marvels at the wonders of a Bronze Hotdog (still not a sandwich!), and litigates whether an uncle who hates A Christmas Carol is, in fact, a Scrooge. Does an apple pie that is extremely close to a cheesecake deserve an award for pie, or is it stolen culinary valor?Huge thanks to Samantha Couture from the Massachusetts Historical Society! If you want to know more about that bronze hot dog, listen to this episode of the MHS' podcast The Object of History. Follow the MHS on Instagram at @mhs1791.It's the holidays! Get your JJHo merch at MaxFunStore.com! Right and wrong caps, Pure Justice Smell candle, and cozy gothcozyclothes! And a ticket to see us in January at SF Sketchfest makes a LOVELY gift! Sunday, January 18 at Marines' Memorial Theatre, on sale now!We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman!Thanks to reddit user u/Hyphum for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!