Podcasts about food factory

Today we are discussing Wheels and Thrills in Owasso, OK. https://wheelsandthrills.com/ https://www.cityofowasso.com/ At Wheels and Thrills in Owasso is 26,000-square-foot family entertainment center offers fun for all ages with everything from toddler playtimes to adult skate nights. They have a massive rink with top notch lighting and sound system.  Try out their multi-level laser tag.   They also have a play zone area,  electronic games in the Wheels and Thrills Arcade, and their in-house Food Factory has a full menu. Owasso is a fun-loving destination with a friendly hometown feel.  Explore Owasso and discover more than 35 bronze statues scattered throughout the city along with the banners. Explore the city's unique shopping opportunities, too, like the Bless UR Heart Boutique and the seasonal Owasso Farmers' Market. For the sports-minded travelers, play a few rounds at the Bailey Ranch Golf Club, which has been named by Golf Digest as one of the 10 best places to play in Oklahoma.  Also discussed Friends of Nicoma Park, Nicoma Park, Owasso Historical Museum, TravelOK & Cobblestone Wedding Chapel. Subscribe to the Only in OK Show. https://onlyinokshow.com/   #TravelOK #onlyinokshow #Oklahoma #podcast #traveloklahoma #owassook #familyfun #historic #travel #tourism #museum #skate #showbiz #chuckycheese #videogames #nicomapark #friendsofnicomapark #wheelsandthrills  

For decades manufacturers have been deserting smalls towns, sucking out the lifeblood as they depart. But Taumarunui is bucking this trend thanks to a pet food factory that's started full-time production this year. Checkpoint reporter Jimmy Ellingham takes a look around.

Canterbury is getting a new pet food canning facility next month, rolling out 30 million tins a year.  Pet food exports already total more than $300 million per year, and Riverland Foods is hoping to increase that number.    LISTEN ABOVESee omnystudio.com/listener for privacy information.

Friday – Jack tries to find his wife's lost iPhone. We explore tips on how to look younger. Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara reviewing Mister 01 Extraordinary Pizza, Duck & Drake goes Brick & Mortar, plus DBA, The Strand, Chima Steakhouse, The Food Factory, and some food award nominations. Rich Tips with Candace on credit scores and her trip to the Super Bowl. Rauce Thoughts on letters of recommendation. Plus, WOKE News, Sink or Sail, Embers Only, Trivia & Last Call.

Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara reviewing Mister 01 Extraordinary Pizza, Duck & Drake goes Brick & Mortar, plus DBA, The Strand, Chima Steakhouse, The Food Factory, and some food award nominations

In this one I tell you about a sketchy convenience store I frequent, an enjoyable trip to the Allentown Costco, a conversation that was triggered by an Alpo factory we drove past, and one of my least-favorite classic rock songs which everybody else seems to love. I hope you enjoy it, thanks for listening! Check out expanded show notes at surfreportpod.com Need twice the Surf Report? We've got you covered. Just pop on over to patreon.com/jeffkay, sign up for a $4 (or more) monthly donation, and you'll immediately gain access to the weekly bonus shows. They're each a full-length episode and are only available to supporters at Patreon. Upgrade today! Also, we now have a telephone hotline where you can leave your comments, questions, and suggestions. The number is 570-290-8151. Give us a call and there's a very good chance you'll be part of a future show. It's all voicemail, no actual human will answer. If you're too shy for such shenanigans, email us at surfreportpod@gmail.com

It's Tawinee's Actual Factuals for Monday, September 25th!

Exciting news! Our next guest on the show is Simone Bridges, an award-winning celebrity chef, author, speaker, and high school senior! Simone is the founder of Goddess Food Factory, where she puts her unique spin on traditional desserts. Not only is she a talented chef, but she's also passionate about increasing STREAM education (Science, Technology, Reading, Engineering, Arts, and Mathematics) through her work and events. Simone is dedicated to serving her community by providing education on culinary basics, STREAM, and kidpreneurship. Join us to hear Simone share her journey in building a business while balancing schoolwork and preparing for college applications! To learn more, please click https://www.goddessfoodfactory.com/As always, this podcast is brought to you by Profit Master Business Solutions, implementing measured marketing for small businesses while calming the chaos and creating the confidence and competence to exceed expectations.Click www.profitmasterbusinesssolutions.com.You can find your host, Howard Wolpoff, at:www.profitmasterbusinesssolutions.comTwitter - https://twitter.com/hwolpoffInstagram - https://www.instagram.com/hwolpoff/TikTok - https://www.tiktok.com/@hwolpoffThank you for listening!

Disney has a new tour for Disney100, so what do you get and is it worth it? This plus our top picks from what's new in the Easter Foodie Guide 2023 for Walt Disney World and Disneyland.To Celebrate Disney100 at Disneyland Resort, Disney is doing What they Should have Done for Disney World 50Disneyland has launched a new guided tour called “Celebrating Disney100 at the Disneyland Resort” The new guided tour will give you a unique opportunity to meet a Disney animator at Animation Academy and explore Disney California Adventure Park and Disneyland Park as a living story of the past 100 years of Disney magic. Here is what the Celebrating Disney100 tour includes: A guided walk through both Disneyland Park and Disney California Adventure Park with an official Disneyland tour guide Tours of Buena Vista Street, Animation Academy, Main Street Opera House, Tomorrowland, Fantasyland and Sleeping Beauty Castle A unique drawing experience at Animation Academy that features special characters for Disney100 A complimentary digital download of your snapshot in front of Sleeping Beauty Castle adorned with dazzling Disney100 celebratory decorations A Disney100 Celebration treat Reserved viewing for the "Magic Happens" Parade, on the day of the tour A specially designed Disney100 commemorative pin -- Walt Disney World Easter Foodie GuideWalt Disney World Resort Disney Resort Hotels Disney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports Resort  World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available April 1 through 30; mobile order available) Thumper Carrot Cake: Carrot cake with cream cheese icing (New)  >Top Pick Disney's Animal Kingdom Lodge  The Mara (Available April 1 through 9; mobile order available) Carrot Cake Cheesecake Tart: Carrot cake, pineapple, and vanilla cheesecake (New)  >Top Pick Disney's Art of Animation Resort and Disney's Pop Century Resort Landscape of Flavors and Everything POP Shopping & Dining (Available April 1 through 30; mobile order available) Coconut Sugar Bunny Cupcake: Carrot cake with pineapple filling topped with cream cheese buttercream and coconut sugarDisney's Beach Club Resort  Beach Club Marketplace (Available March 20 through April 9; mobile order available)  Carrot Garden Fudge: Chocolate fudge with a vanilla carrot decorated cookie (New) Orange-Vanilla Bunny Tart: Orange vanilla mousse with a chocolate filled vanilla tart and orange marmalade (New)  Easter Chocolate Donald Egg and Easter Chocolate Daisy Egg: Chocolate Easter eggs decorated to look like Donald Duck and Daisy Duck (New) Beaches & Cream Soda Shop (Available April 1 through 30) Carrot Cake Milkshake: Vanilla milkshake with toasted marshmallow, pineapple, and shortcake topped with a specialty carrot cake (New)  >Top Pick Disney's BoardWalk BoardWalk Deli and Carousel Coffee (Available April 1 through 9; mobile order available at BoardWalk Deli only)  Coconut Macaroon Nest: Coconut macaroon and chocolate eggs Chocolate-covered Strawberry ‘Carrots' Italian Easter Sweet Bread: Citrus-scented dough, almond cream, and filled chocolate egg (New)  >Top Pick Disney's Caribbean Beach Resort  Centertown Market and Spyglass Grill (Available April 1 through 30; mobile order available) Spring Treat Box: Carrot cake with cream cheese icing, mini brownie, lemon shortbread cookies, and a chocolate-dipped strawberry (New)  Disney's Contemporary Resort Contempo Café (Available through April 9; mobile order available)  Spring Bunny Tart: Honey pastry cream topped with lemon curd and strawberry Chantilly cream (New)  Spring Coconut Macaroons: Coconut macaroon, dulce de leche macaroon, and chocolate macaroon decorated to look like a bunny tail (New)  Peanut Butter Eggs: Peanut butter milk chocolate crunch egg coated in chocolate (New)  Hummingbird Cake: Cake with pineapple, banana, and pecans drizzled with caramel icing (New)  Five-legged Goat Cookie: Citrus-scented gluten free sugar cookie with an edible image of the Five-legged Goat (New) (Gluten/ Wheat Friendly) Steakhouse 71 (Available April 9 only) Brunch: Gather family and friends to enjoy delicious dishes from this special menu including:  Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and a perfect egg Exclusive to Brunch: Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream Disney's Coronado Springs Resort  Barcelona Lounge  Bunny Ear Cupcake: Yellow cupcake flavored with pineapple juice and a pineapple filling topped with buttercream (New) (Available April 1 through 9)  Bird of Paradise Refresher: Strawberry, lemonade, passionfruit juice, and passionfruit boba (Available April 1 through May 31) Three Bridges Bar and Grill (Available April 1 through May 31)Botanical Blossom Sangria: Macabeo Wine, Ketel One Botanicals Grapefruit & Rose Vodka, Combier Crème Pamplemousse Rose, Lush Grenadine, and Minute Maid Premium Lemonade (New) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available through April 9; mobile order available)  Cream Cheese Carrot Coffee Cake: Carrot coffee cake filled with cream cheese topped with fondant and orange sugar (also at the Grand Cottage) >Top Pick Vanilla Bean Cupcake Sampler: Four vanilla bean cupcakes decorated with Easter décor (New) >Top Pick The Grand Cottage at Disney's Grand Floridian Resort & Spa Lobby (Available through April 9) Back for the second year, The Grand Cottage features over 15 treats hand-crafted by the talented Grand Floridian Resort & Spa Bakery, led by Pastry Chef Kristine Farmer. Be sure to try returning favorites like the Hot-cross Buns, Carrot Blondie Pop, and the Grand Egg as well as exciting new offerings like the Lemon Blueberry Whoopie Pie, Confetti Cake Pop, and the plant-basedBunnyburrow Dirt Cup.Disney's Old Key West Resort and Disney's Saratoga Springs Resort & Spa Good's Food to Go and The Artist's Palette (Available April 1 through 30; mobile order available at The Artist's Palette only)  Carrot Cake with cream cheese icing  Disney's Polynesian Village Resort Pineapple Lanai (Available April 7 through 9) Easter Soft-serve: Pink, vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinklesDisney's Port Orleans Resort – French Quarter and Riverside Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available April 1 through 30; mobile order available)Carrot Patch Cupcake: Carrot cake with cream cheese icing (New)  Disney's Riviera ResortLe Petit Café (Available April 1 through 9) Golden Egg: Raspberry mousse, milk chocolate mousse, and pistachio financier (New)  >Top Pick Topolino's Terrace – Flavors of the Riviera (Available April 1 through 9) Torta di Carote: Italian carrot cake, mascarpone Cremieux, black currant-raspberry gel, carrot truffles, and brown butter ice cream (New)  Disney's Wilderness Lodge Roaring Fork (Available April 1 through 9; mobile order available)   Chocolate Bunny: Dark chocolate bunny with Easter quins and jellybeans Bunny Cupcake: Carrot cake, orange curd filling, and maple buttercream with a cheesecake bunny on top Geyser Point Bar & Grill (Available April 1 through May 31) Spring Margarita Flight featuring Teremana Blanco Tequila with four springtime flavors: Key lime, elderflower, lavender, and grapefruit (New)  >Top Pick Disney's Yacht Club Resort  Market at Ale & Compass (Available March 20 through April 9; mobile order available)   Carrot Garden Fudge: Chocolate fudge with a vanilla carrot decorated cookie (New)  Orange-Vanilla Bunny Tart: Orange vanilla mousse with a chocolate filled vanilla tart and orange marmalade (New)  Easter Chocolate Donald Egg and Easter Chocolate Daisy Egg: Chocolate Easter eggs decorated to look like Donald Duck and Daisy Duck (New)  >Top Pick Available at Various Disney Resort Hotels (Available April 1 through May 31; mobile order available)   Spring (Plant-based) Fling: Chocolate cupcake with vanilla “buttercream” and bouquet of sprinkles (New) (Plant-based) (Gluten/ Wheat Friendly); Available at the following: World Premiere Food Court at Disney's All-Star Movies Resort Intermission Food Court at Disney's All-Star Music Resort End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Available at Various Table-Service Restaurants and Lounges at Resorts (Available April 1 - May 31)  Blood Orange Martini: Skyy Infusions Blood Orange Vodka and orange juice topped with Ruffino Prosecco and garnished with a dehydrated blood orange wheel (New) Disney Springs  Amorette's Patisserie (Available April 1 through 9) Easter Petit Cake: Vanilla chiffon, berry compote, berry mousse, and cream cheese mousse (New) The Ganachery (Available through April 9)   Bunny Minnie Chocolate Piñata: Milk chocolate piñata filled with Easter treats Easter Ganache Pop: Strawberry ganache pop enrobed in dark chocolate Milk Chocolate Marshmallows: Vanilla marshmallows enrobed in milk chocolate Chocolate Surprise Bunny: Milk chocolate bunny filled with marshmallow treats Swirls on the Water (Available April 1 through 30)  Easter Basket Nachos: DOLE Whip raspberry, cotton candy soft-serve, jellybeans, raspberry sauce, strawberry boba, whip cream, and waffle chips (New)  Cotton Candy Cone: DOLE Whip raspberry, cotton candy soft-serve, celebration cone, and sprinkles (New)  Disney's Vero Beach Resort Wind & Waves Grill (Available April 9 only) Easter Brunch including house-made hot crossed buns, chicken and waffles, Monte Cristo sandwiches, omelette station, beverage specials, and more.Disneyland Resort Disneyland Park Candy Palace and Candy Kitchen and Pooh Corner (Available through April 9)  Easter Eggs: Chocolate and peanut butter flavors Bunny Cake Pop Bunny Crisped Rice Treat Strawberry Mickey Wand Jolly Holiday Bakery Cafe (Available through April 9; mobile order available)  Tuna Sandwich with Chips: Tuna salad, lettuce, and tomato on a brioche bun served with house-made chips  Disney California Adventure Park Smokejumpers Grill (Available through April 9; mobile order available) Fish & Chips: Beer-battered local rockfish and crinkle-cut fries served with remoulade, slaw, and lime (New) (Kid's version available)  >Top Pick Trolley Treats and Bing Bong's Sweet Stuff (Available through April 9)   Bunny Cake Pop Bunny Crisped Rice Treat Strawberry Mickey Wand Disney's Grand Californian Hotel & SpaGCH Craftsman Grill (Available through April 9; mobile order available)  Mickey Mouse-shaped Easter Donut Bunny Cupcake GCH Holiday Cart (Available through April 9)  Easter Basket Cookie Bunny Crisped Rice Treat Easter Cookie Carrot Cake Loaf Easter Cookie Treat Box Waffle Cookie Shot with choice of milk, low-fat milk, chocolate milk, or strawberry milk (Alcoholic version available for guests 21 and over)  Storytellers Cafe (Available April 9 only)Grab the family to celebrate Easter at a brunch or dinner buffet joined by some iconic Disney pals (Reservations can be made on the Disneyland Resort website or Disneyland app and are highly recommended. Same-day reservations can be made on a limited basis and subject to availability.) Downtown Disney District Marceline's Confectionery (Available through April 9)  Bunny Cake Pop Bunny Crisped Rice Treat Strawberry Mickey Wand --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Walt Disney World has a serious problem in Star Wars Galaxy's Edge and there's no easy solution. Our take on this, plus the Garden Rocks concert line-up, a lengthy Disney pool closure and top picks for Valentine's goodies at Disneyland and Walt Disney World.Do Disney Parks Have a Star Wars Problem? There's trouble brewing in Galaxy's Edge and it's not coming from the Dark Side. After months of persistent rumors and speculation about the value and experience of Disney's Galactic Starcruiser, Disney has announced that it was forced to cancel several Galactic Starcruiser dates in the summer and fall months due to low occupancy, which could be a troubling sign for the hotel's future. People who had booked were offered half-off to book again on a future date.  Speculation has been everything from the cost, to the characters involved to the repeatability of the experience. For me, it's also an issue of the guest experience, or rather the pricey and intended immersive experience being ruined by obnoxious and other annoying guests who typically ruin things for others on virtually any Disney attraction. This type of behavior has gotten worse since Covid as the entitled few have been frequently ruining it for all--so much so that Disney has changed its acceptable guest behavior policies and publicized the fact. No matter what the reason, is there any way to fix the problem? For us, it's not the price alone: it's the experience. If you're paying that kind of money for an immersive experience, the risk of having it jeopardized by someone filming all the time and not taking part, is a no-go. In my opinion, Disney should ban all guests from bringing phones or any kind of devices, except in your room. Anyone acting out of accepted standards should be jettisoned through the airlock. Make this clear up front.  --Garden Rocks Concert Lineup for the 2023 EPCOT International Flower & Garden FestivalThe Garden Rocks Concert Series Line-up is coming into view for the upcoming EPCOT International Flower & Garden Festival in March. Garden Rocks features well-known artists performing Friday-Monday and showcases local Orlando talent on Tuesday-Thursday at the America Gardens Theater!Who's Playing at Garden Rocks Concert Series EPCOT 2023? March 3-4 - Journey former lead vocalist STEVE AUGERI March 5-6 - Daughtry March 10-11 - Tommy DeCarlo March 12-13 - Smash Mouth March 17-18 - Mike DelGuidice March 19-20 - Blue Oyster Cult - NEW March 24-25 - Berlin March 26-27 - The Pointer Sisters March 31 - Luis Figueroa - NEW April 1-2 - Piso 21 - NEW April 3 – TBD April 7-8 - STARSHIP featuring Mickey Thomas April 9-10 - Don Felder, formerly of the Eagles April 16-17 - Switchfoot – NEW April 21-22 - A Flock of Seagulls April 23-24 - Jo Dee Messina April 28-29 - Ambrosia with Peter Beckett, The Voice Of Player April 30, May 1 - Kool and the Gang May 5-8 - Herman's Hermits starring Peter Noone May 12-15 - The Orchestra starring former members of ELO May 19-20 - A.J. Croce: Croce Plays Croce - NEW May 21-22 - Casting Crowns - NEW May 26-27 - Jason Scheff, longtime lead singer of Chicago - NEW May 28-29 - Rick Springfield June 2-5 - Plain White T's June 9-10 - The Spinners June 11-12 - The Commodores June 16-17 - Vertical Horizon June 18-19 - Tony Orlando June 23-26 - Simple Plan June 30, July 1 – Living Colour July 2-3 - Wang Chung As of February 9, you can reserve a spot in the theater with a Garden Rocks Dining Package. Find out more by visiting FreshEPCOT.com.--Pool Closure alert for Disney's Vero Beach ResortThe feature pool at Disney's Vero Beach Resort and the Pirate's Plunge Pool Slide will be closed for refurbishment from January 8, 2024 through late March 2024. The Tiger Lily Wet Play Area, Port Holes Miniature Golf and the whirlpool spa will also be closed while the pool is being refurbished.Refurbishment work will take place from 9:00 a.m. to 6:00 p.m.--Disney Eats Foodie Guide to Lovely Valentine's Day Delights 2023Walt Disney World Resort and Disneyland Resort are celebrating the Valentine's season with sweet and savory food and drink across virtually all parks, resorts and entertainment areas. The complete Disney Valenatine Foodie Guide, plus our top picks.Walt Disney World Resort Walt Disney World Resorts Available at Various Resorts (Available through Feb. 28; mobile order available) My (Plant-based) Sweetheart Chocolate cupcake with a love-ly swirl of vanilla buttercream and sprinkles (New) (Plant-based Item) (Wheat/ Gluten Friendly); Available at the following:  World Premiere Food Court at Disney's All-Star Movies Resort Intermission Food Court at Disney's All-Star Music Resort End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports Resort World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available through Feb. 14; mobile order available) Be My Valentine Sweet Treat Bag: Sugar cookies with house-made vanilla and raspberry marshmallows (New)  Disney's Animal Kingdom Lodge Boma – Flavors of Africa (Available Feb. 10 through 14) Zebra Domes: The classic Amarula mousse and white chocolate dessert with the addition of a pink stripeJiko – The Cooking Place (Available Feb. 13 and 14 only) Wild About Mousse: Madagascan milk chocolate mousse, pistachio sponge, marinated citrus, and candied almonds (New)  The Mara (Available Feb. 10 through 14; mobile order available) Zebra Mousse Cake: Amarula mousse cake inspired by the flavors of the iconic Zebra Domes (New)  Sanaa (Available Feb. 13 and 14 only)Bananas For Mousse: Banana cake, peanut butter mousse, banana jam, banana cream, candied almonds, and caramel (New)  Disney's Art of Animation Resort and Disney's Pop Century Resort Landscape of Flavors and Everything POP Shopping & Dining (Available through Feb. 14; mobile order available) Chocolate Lover's Delight: Chocolate cupcake with hazelnut filling, chocolate hazelnut buttercream, white chocolate heart décor, and sprinkles (New)  Disney's Beach Club Resort Beach Club Marketplace (Available through Feb. 14; mobile order available) Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New)  Beaches & Cream Soda Shop (Available through Feb. 28) Strawberry Minnie Milkshake: Strawberry milkshake with strawberry purée, red sprinkles, and a Minnie Mouse vanilla cupcake (New) TOP PICK Disney's BoardWalk BoardWalk Deli (Available through Feb. 14) Strawberry Cheesecake Brownie: Strawberry cheesecake with chocolate cream and pink crisp pearls on a fudgy brownie (New) Flying Fish (Available Feb. 14 only) Cocoa Breach: Vanilla custard, chocolate bavarois, and feuilletine crunch with a heart-shaped overlayDisney's Caribbean Beach Resort Centertown Market (Available through Feb. 14; mobile order available) Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New)  Disney's Contemporary Resort California Grill (Available Feb. 14 only) Valrhona Ganache Torte: Whipped vanilla panna cotta, chocolate soil, strawberry gel, raspberry ganache macaron, and a chocolate-covered strawberry (New)  Contempo Café (Available Feb. 10 through 14; mobile order available) Chocolate-covered Strawberry Cake: Chocolate cake filled with strawberry jam topped with strawberry buttercream and ganacheDisney's Coronado Springs Resort Barcelona Lounge (Available through Feb. 14) Passion Éclair: Choux pastry filled with a tart passion fruit ganache and topped with swirls of strawberry ganache, crisp white chocolate pearls, and chocolate hearts (New)  Three Bridges Bar and Grill at Villa del Lago (Available Feb. 10 through 14) Guava Cheesecake: Guava and lime cheesecake on a coconut lime crust with strawberry variations and sugared puff pastry hearts (New) Disney's Grand Floridian Resort & Spa Gasparilla Island Grill (Available through Feb. 14; mobile order available) Almond Cheesecake Heart: Heart-shaped almond cheesecake with chocolate sponge cake enrobed in dark chocolate (New)  Disney's Old Key West Resort and Disney's Saratoga Springs Resort & Spa Good's Food to Go and The Artist's Palette (Available through Feb. 14; mobile order available) Love Letter Cupcake: Chocolate cupcake, strawberry pastry cream, chocolate mousse, and buttercreamDisney's Riviera Resort Le Petit Café (Available Feb. 10 through 14) Valentine's Day Chocolate Box with a raspberry macaron, hazelnut praline truffles, and Riviera brownieTopolino's Terrace (Available Feb. 10 through 14) Cupid's Plated Dessert: Amaretto mousse, fruits rouge reduction, dark chocolate crumble, and raspberry sorbet (New)  Disney's Polynesian Village Resort Kona Island (Available Feb. 9 through 14) Stitch and Angel Date Night: The ‘perfect pair' of vanilla cupcakes – one with chocolate and peanut butter mousse filling and the other with peanut butter mousse and jelly filling (New)  Disney's Port Orleans Resort – French Quarter and Riverside Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available through Feb. 14; mobile order available) Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New)  Disney's Wilderness Lodge Roaring Fork (Available Feb. 10 through 14; mobile order available)  Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie (New)  Honey Bee Mousse: White chocolate Earl Grey mousse with honey-lemon gelée center on almond cake (New) (Wheat/Gluten Friendly) Disney's Yacht Club ResortThe Market at Ale & Compass (Available through Feb. 14; mobile order available) Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New)  Disney Springs Amorette's Patisserie (Available Feb. 10 through 14)  Valentine's Entremet: Champagne strawberry mousse, strawberry pate de fruit, vanilla chiffon, and dark chocolate crunch (New) Beauty and the Beast Cake: Almond chiffon, cherry jam, cream cheese filling, red wine dark chocolate mousse, white chocolate pretzels, and red wine simple syrup (New) TOP PICK Raspberry Éclair: Raspberry panna cotta, raspberry jam, lemon curd, and raspberry crispies (New)  Amorette's Heart: Cherry mousse, chocolate biscuit, hibiscus lemonade mousse, and pistachio crunch (New)  Strawberry Cheesecake: New York cheesecake, strawberry crunch, fresh strawberries, and meringue kisses (New) TOP PICK Little Love Strawberries: Strawberries dipped in ruby chocolate, white chocolate, and strawberry chocolate (New)  The Ganachery Sparkling Strawberry Square (Available through Feb. 14)  Valentine Marshmallow Pop (Available through Feb. 14) Sweetheart Minnie Mouse Pinata (Available through Feb. 28) Strawberry S'more (New) (Available through Feb. 14) Sprinkles (Available through Feb. 19)  Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes Swirls on the Water (Available through Feb. 28)  Rosa Regale DOLE Whip Float: Rosa Regale Sparkling Red Wine, DOLE Whip strawberry, and a chocolate covered strawberry Valentine's Day Red Velvet Cone: Chocolate soft-served swirled with DOLE Whip strawberry served in a red velvet cone and topped with a chocolate-covered shortbread cookie (New)  Vivoli Il Gelato (Available through Feb. 28) The Love Potion: Float with vanilla gelato, Fanta Strawberry, and whipped creamDisney's Animal Kingdom Theme Park Tiffins Restaurant (Available Feb. 14 only) Chocolate Raspberry Martini and Flourless Cake Duo: Chocolate and raspberry martini served with a flourless chocolate cake, white chocolate cremeux, and raspberry pearls (New) (Gluten/ Wheat Friendly)  EPCOT Connections Café (Available Feb. 14 only) Chocolate Liege Waffle (New)  Le Cellier (Available Feb. 14 only) Chateaubriand for Two: 16-oz Chateaubriand with crab mac & cheese, grilled jumbo asparagus, béarnaise sauce and au poivre sauce Valentine's Day Dessert: Valrhona dark chocolate mousse, strawberry cake, strawberry gelato, and raspberry meringue Disney's Hollywood Studios The Hollywood Brown Derby (Available Feb. 10 through 14) Red Velvet White Chocolate Mousse: Red velvet white chocolate mousse atop a chocolate cookieThe Trolley Car Café (Available Feb. 10 through 14)Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercreamDisneyland Resort Disneyland Park Red Rose Taverne (Available through Feb. 28; mobile order available) Love Stuff: Red shortbread cookie, red velvet cake, raspberry, cookies and cream mousse, and heart sprinklesStage Door Café (Available through Feb. 28; mobile order available)Chocolate-Strawberry Funnel Cake: Funnel cake with chocolate drizzle, brownie crumbles, diced strawberries, and whipped topping (New)  Outdoor Carts in Frontierland (Available through Feb. 28) Strawberry Cheesecake Pretzel: Strawberry & Graham Cracker-dusted Cream Cheese Pretzel Strawberry Dipping Sauce Strawberry Cookies & Crème Churro: Strawberry and Butter Cookie-dusted Churro with Vanilla Buttercream Drizzle and Strawberry Cookie Topping Disney California Adventure Park Clarabelle's Hand-Scooped Ice Cream (Available Feb. 10 through 14; mobile order available)  Sweetheart Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, a chocolate-dipped strawberry, and valentine sprinkles served in a chocolate waffle cup (New) TOP PICK Valentine's Sprinkles (New)  Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Available Feb. 10 through 14)  A Toast to Love Flight: Three miniature cocktails featuring a spicy cocktail, a bitter cocktail, and a sweet cocktail The Flame: Bacardi Raspberry Rum, peach schnapps, mango purée, raspberry purée, lime juice, Sprite, and firewater bitters with a chile-lime rim The Ex: Absolut Citron Vodka, spicy bitters, blackberries, lemonade, agave nectar, and lemon juice The Love That Lasts a Lifetime: Bacardi Raspberry Rum, St. George, orgeat, raspberry purée, pineapple juice and Sprite Trolley Treats (Available through Feb. 16)Oswald Apple: Green Granny Smith apple dipped in chocolate and enrobed in dark chocolate with two long cereal treat ears dipped in dark chocolate and embellished with white and red chocolate.Downtown Disney District Ballast Point Brewing Co. (Available Feb. 14 only) Tres Leches Rose Water Cake: Rose-milk-soaked shortcake topped with candied rose petal (New) TOP PICK Black Tap Craft Burgers & Shakes (Available Feb. 10 through 14) Red Velvet Cake Shake: A red velvet cake batter shake with vanilla frosted rim with red and white sprinkles topped with a slice of red velvet cake, whipped cream, chocolate drizzle, and a cherryCalifornia Churro (Available through Feb. 19) Chocolate-covered Strawberry Churro: Churro rolled in strawberry sugar, drizzled with chocolateCatal Restaurant  Valentine's Day Pre-Fix Menu: Lobster Bisque followed by choice of Jumbo Scallops or Pork Belly Cassoulet as your main entrée and finished off with a sweet choice of Chocolate Mousse Cake or Cheesecake for dessert (New) (Available Feb. 14 only) Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New) (Available through Feb. 28) Kayla's Cake (Available through Feb. 14) Valentine's Day Gift Box: Six pre-selected macaron flavors of rose champagne, raspberry chocolate, strawberry cheesecake, red velvet, sea salt caramel, and Belgian dark chocolateNaples Ristorante e Bar (Available Feb. 11 through 14) Two Enchanted Centuria Martini: Tequila blanco, chilled espresso, Irish cream, and vanilla syrup topped with an edible flower and served with a special Valentine's tiramisu dessert to share (New)  Tortilla Jo's (Available Feb. 11 through 14)Two Amor-ita Margaritas: Tequila, raspberry liqueur, organic margarita mix, and muddled raspberries served with a raspberry cheesecake to share (New)  Ralph Brennan's Jazz Kitchen  Reef & Beef: Grilled jumbo shrimp and braised short ribs with creamy grits, green tomato chow-chow, and chili garlic butter sauce (Available Feb. 14 only)  Chocolate Strawberry Martini: Strawberry vodka and chocolate liqueur (Available Feb. 6 through 19) Sprinkles (Available through Feb. 19)  Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes Uva Bar & Cafe (Available through Feb. 28) Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New) Wetzel's Pretzels (Available through Feb. 28) Choco Churro Bitz and Frozen Horchata Bundle: Cin-A-Bitz drizzled with dulce de leche and Ghirardelli chocolate sauce paired with frozen horchata topped with cinnamon (New)  Hotels of Disneyland ResortDisney's Grand Californian Hotel & SpaGCH Craftsman Bar (Available through Feb. 26)  California Crush Cocktail: Crown Royal Regal Apple Whiskey, strawberry purée, lemon, and agave served with a mint sprig and strawberry heart garnish Tuxedo Strawberry Cocktail: Bacardi Raspberry Rum, dark crème de cacao, strawberry purée, and half & half served “up” in a chocolate-coated martini glass with strawberry garnish Love's Lantern Cocktail: Skyy Citrus Vodka, Chambord, and lime garnished with edible flowers and a glow cube Craftsman Grill (Available through Feb. 21; mobile order available)  Valentine's Day Donuts Valentine's Day Cupcake GCH Holiday Cart (Available through Feb. 26) Heart-shaped Linzer Cookie Mickey-shaped Valentine Cookie Valentine Macarons Assorted Cookie Box Chocolate-dipped Strawberries Valentine Crisped Rice Treat: Dark and white chocolate-dipped crisped rice treat Waffle Shot available with choice of milk, low-fat milk, chocolate milk or strawberry Hearthstone Lounge (Available Feb. 10 through 20) Sparkling Fire: Ketel One Vodka, St-Germain Elderflower Liqueur, Champagne, lemon juice, and raspberry gum syrup garnished with a raspberry and a dried rose petal (New)  Disneyland Hotel Coffee House (Available Feb. 10 through 20; mobile order available)  Sablé Heart Cookie with Raspberry Filling Red Velvet Cupcake Iced Raspberry Mocha Raspberry Mocha Trader Sam's Enchanted Tiki Bar (Available Feb. 10 through 20)  Sablé Heart Cookie with Raspberry Filling Red Velvet Cupcake --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Disneyland Adventureland Treehouse will Return with a New Look in 2023There are more details about the future of the treehouse in Adventureland at Disneyland park.When it reopens in 2023 the Adventureland Treehouse will be themed after Walt Disney's Swiss Family Robinson tree house--just as it is in Walt Disney World. This is likely because Disney is working on a remake of the 1960 movie as a new Swiss Family series on Disney+.The renewed treehouse will have new environments created among the branches of the giant tree on the shores of the Jungle River. From the mother's music den to the young sons' nature room to the teenage daughter's astronomer's loft, everything is created from found objects, natural resources, and pure ingenuity (just like the Disney fairies do). More news to come as it's released--Walt Disney World Pool Closure The Oak Manor leisure pool in Magnolia Bend at Disney's Port Orleans Resort Riverside was recently closed for a brief refurbishment.Ol' Man Island and other leisure pools around the resort will remain open and available. The Oak Manor pool will reopen at some point in mid-December.--Festive Foodie Guide to Resorts at Walt Disney WorldAvailable at Various Resorts  Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Contempo Cafe at Disney's Contemporary Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Capt. Cook's at Disney's Polynesian Village Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available). Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort and Disney's All-Star Sports Resort World Premiere Food Court and End Zone Food Court (Available Dec. 1 - 31; mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) Disney's All-Star Music Resort Intermission Food Court (Mobile order available)  All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31) Gingerbread Sundae: Gingerbread soft-serve in a waffle bowl topped with M&M's chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31)  Disney's Animal Kingdom Lodge Jiko – The Cooking Place (Available Dec. 24 through 31) Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reductionThe Mara (Available Nov. 28 through Dec. 31; mobile order available) Mickey Santa Hat: Chai mousse with coconut marshmallow (New) Sanaa (Available Dec. 25 only) Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conservaDisney's Art of Animation Resort and Disney's Pop Century Resort  Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available) Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New)  Disney's Beach Club Resort Beaches and Cream (Available Nov. 28 through Dec. 31)  Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New) Beach Club Marketplace (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1)  Disney's BoardWalk BoardWalk Deli (Mobile order available)  Apple Cider Loaf (New) (Available through Dec. 26)  Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26)  Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26)  Flying Fish (Available Dec. 24, 25, and 31 only) Chef's Holiday Special: Oak-grilled filet mignon and coldwater lobster (New)  Trattoria al Forno (Available Dec. 24, 25, and 31 only) Steak al Forno with Yukon potatoes, cippolini agro dolce, and chianti reduction (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available) Rum Cake: Traditional rum cake (New)  Ginger Crabs: Classic gingerbread cookies (New) Banana Cabana (Available Dec. 1 through 31) Rum Cake: Traditional rum cake (New) Disney's Contemporary Resort Contempo Cafe (Available Dec. 1 through 31; mobile order available)  White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New) California Grill  Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only)  Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30)  Chef Mickey's (Available Dec. 18 through 25) Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Hericot verts with stewed tomatoes (New)  Steakhouse 71 (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)Holiday Brunch: Menu highlights include Walt's Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion SoupDisney's Coronado Springs ResortBarcelona Lounge   Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31)  Gingersnap Cold Brew: Joffrey's Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2) Dahlia Lounge (Available Dec. 1 through Jan. 7)Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7) Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New) Toledo - Tapas, Steak & Seafood   Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Availabel Dec. 25 only)  Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25)  Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available Nov. 27 through 31; mobile order available)  Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New)  Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New) Cítricos (Available Dec. 25 and 31 only) Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New)  Disney's Old Key West Good's Food to Go (Available Dec. 1 through 31; mobile order available) Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Olivia's Café (Available Dec. 25 only) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Polynesian Village Resort Capt. Cook's (Available Dec. 11 through 25; mobile order available) Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor  Kona Island Coffee Bar (Available Dec. 11 through 25)  Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31) Trader Sam's Grog Grotto and Trader Sam's Tiki Terrace (Available Dec. 1 through 31)   Tropical Snowstorm: Jack Daniel's Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice  Pineapple Lanai (Available Dec. 22 through 26) ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly)  Disney's Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)  Eggnog (Non-alcoholic) (Spiked version available)  Scat Cat's Club – Café (Available Dec. 1 through 31) Peppermint Mickey Beignet Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New)  Disney's Port Orleans Resort – Riverside   Boatwright's Dining Hall (Available Dec. 25 only) Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New) Riverside Mill (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Disney's Riviera Resort  Le Petit Café  Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2)  Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2)  Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30) Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available) Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New) Topolino's Terrace Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30)  Disney's Saratoga Springs Resort The Artist's Palette (Available Dec. 1 through 31; mobile order available)  Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Backstretch Pool Bar (Available Dec. 1 through 31) Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New)  The Turf Club Bar & Grill (Available Dec. 25 only)  Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New)  Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Wilderness Lodge Roaring Fork (Mobile order available)  Pumpkin Moose Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29)  Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29)  Santa's Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29) Molasses Crackle Cookie: A Disney's Wilderness Lodge tradition (Available Dec. 18 through 29) Whispering Canyon Cafe (Available Dec. 25 only) Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoesDisney's Yacht Club Resort The Market at Ale & Compass (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1) Yachtsman Steakhouse (Available Dec. 24 and 25 only) Yachtsman's Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New)  Available at Various Table-service Restaurants and Lounges  Sweater Weather Sangria: Red sangria with Laird's Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31)  In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31) Available at Various Pool Bars Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31) Disney's Vero Beach Resort Wind and Waves Grill (Available Dec. 25 only)  Christmas Buffet including classic holiday favorites with a beach resort twist --Foodie Guide to the Holidays at Walt Disney World Parks, Disney Springs 2022Disney SpringsAmorette's Patisserie  Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30) Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30) Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30) Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30) The Boathouse (Available from Nov. 18 through Jan. 15)Christmas Old Fashioned: Featured holiday drink with Heaven's Door Whiskey, rosemary, and cranberry simple syrupDockside Margaritas (Available from Nov. 11 through Dec. 30)Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New) D-Luxe Burger Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)  Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30) Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the seasonThe Ganachery  Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30) Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30) Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30) Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30) Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)  Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25) Peppermint Hot CocoaGideon's Bakehouse (Available Nov. 25 through Dec. 31)  Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint Jock Lindsey's Holiday Bar (Available from Nov. 11 through Dec. 30) “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New) Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)  Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette Grandma's Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)  Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)  Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)  Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish Marketplace Snacks (Available Nov. 11 through Dec. 30) Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)  Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2) Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and proseccoSwirls on the Water (Available Nov. 11 through Dec. 30)  Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)  Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M's chocolate candies, and chocolate sauce (New)  Vivoli il Gelato Santa's Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3) Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3) Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4) Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30) Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)  Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar Available at Carts and Kiosks  Musical Holiday Tin Premium Bucket Mickey Mouse Snow Globe Sipper Cup Disney's Hollywood Studios ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available) Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)  Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Backlot Express (Available Nov. 8 through Jan. 1; mobile order available) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available) Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New) Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream LiqueurHollywood Scoops (Available Nov. 8 through Jan. 1)Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinklesThe Hollywood Brown Derby (Available Nov. 8 through Jan. 1) sWinter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New) PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available) Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Rosie's All-American Café (Available Nov. 8 through Jan. 1; mobile order available) Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce The Trolly Car Café (Available Nov. 8 through Jan. 1)  Mickey Mouse Gingerbread Cookie (New)  Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Woody's Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)  Available at Various Locations Throughout Disney's Hollywood Studios (Available Nov. 11 through Jan. 1)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:  Animation Courtyard Bar The Hollywood Brown Derby Lounge Hollywood & Vine Oasis Canteen Tune-in Lounge Sunshine Day Bar 50's Prime Time Café Mickey Mouse Snow Globe Sipper (New); Available at the following:  ABC Commissary Backlot Express The Market PizzeRizzo Rosie's All-American Café Main Entrance Outdoor Kiosk Musical Holiday Tin Premium Bucket (New);Available at the following: Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard Toy Story Blocks Premium Bucket (New);Available at the following: Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1) Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M's chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas Disney's Animal Kingdom Theme Park Creature Comforts (Available Dec. 19 through 31) Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate piecesFlame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available) Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frostingIsle of Java (Available through Dec. 31)  S'mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream Satu'li Canteen (Available Dec. 22 through 31; mobile order available) Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”Tiffins (Available Dec. 24 through Jan. 1) Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel saucesTusker House (Available Nov. 11 through Dec. 31)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)  Available at Popcorn Carts (Available through Dec. 31)  Musical Holiday Tin Premium Bucket (New)  Mickey Mouse Snow Globe Sipper Cup (New)  Gold Tree Popcorn Bucket -- Foodie Guide to Festival of Holidays 2022 at Disneyland ResortThis runs through January 8, 2023 and yes, you can buy a Sip and Savor Pass.Disneyland Park Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available) Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New)  Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache  French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available) Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New) Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available) Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New)  A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New)  Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New)  Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available)  Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New)  Cinnamon Brown Sugar Ice Cream (New)  Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New)  Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available) Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips Turkey Pot Pie Soup Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New)  Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New) Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New) Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New)  Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last) Market House (Available Nov. 11 through Jan. 8)Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)  Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available) Maple Beignets rolled in maple-flavored sugar Maple-bacon dipping sauce‌ (New) Plaza Inn (Available Nov. 11 through Jan. 8)  Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New)  Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available)  Caldo de Pollo: Savory soup with chicken, rice, and vegetables Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New)  Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New)  Hot Chocolate Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available)  Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New)  Holiday Cold Brew: Cold brew coffee with eggnog flavor Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available) Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New) Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New) Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New) Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New) River Belle Terrace (Available Nov. 11 through Jan. 8)Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New) The Tropical Hideaway (Available Nov. 11 through Jan. 8)Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorationsChurro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar  Churro Cart near “it's a small world” Holiday (Available Nov. 11 through Jan. 8) Churro with holiday apple spice dipping sauce (New) Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8) Candy Cane Churro (New)  Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New)  Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New)  Churro Cart in Town Square (Available Nov. 11 through Jan. 8) Mint Chip Churro (New)  Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New) Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New)  Outdoor Vending Carts (Available Nov. 11 through Jan. 8) Christmas Cotton Candy: Apple flavorAvailable at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last)  Musical Holiday Tin Premium Bucket Reindeer Parade Sipper Award Wieners (Available Nov. 11 through Jan. 8; mobile order available) Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New) Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New) Embolden Beer Co., Beyond Borders (New)  Bing Bong's Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8) Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New) Boudin Bread Cart (Available Nov. 11 through Jan. 8) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Clarabelle's Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available) Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New)  Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New) Pomegranate Hard Cider (New) Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)Winter Margarita: Black cherry margarita (New) Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available)  Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de gallo (New)  Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New)  Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New)  Stereo Tangerine Express IPA (New)  Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New)  Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8) Seasonal Agua Fresca: Christmas punch (New) Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Flo's V-8 Café (Available Nov. 11 through Jan. 8; mobile order available) Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New)  New Motion, Blueberry Insight, Hard Sparkling Black Tea (New) Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available) Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New) Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New) Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New) Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Harland Brewing Co., Winter IPA (New) La Bodega Azteca Stout (New) Calidad Hibiscus Watermelon Agua Fresca (New) Smog City Brewing, From LA with Love (New) Lamplight Lounge - Boardwalk Dining (Available Nov. 11 through Jan. 8) Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Lamplight Lounge (Available Nov. 11 through Jan. 8) Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New)  Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Pixar Ball Sipper (Available beginning Nov. 11 while supplies last)  Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)Thai Iced Tea with sea salt cream and brown sugar bobaMortimer's Market (Available Nov. 11 through Jan. 8)Christmas Tree Pull-Apart Sourdough Bread (Plant-based)Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available)  Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New)  Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available)  Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New)  Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New)  Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available)  Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New)  Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New)  Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New)  Karl Strauss Brewing Co., Tangible IPA (New) Anchor Brewing, Christmas Ale (New)  Honest Abe Hard Apple Pie Cider (New) Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New) Churro Cart near Goofy's Sky School (Available Nov. 11 through Jan. 8)Abuelita Hot Chocolate Churro with condensed milk dipping sauceChurro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauceChurro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Outdoor Vending (Available Nov. 11 through Jan. 8) White Cotton CandyAvailable at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Light Up Holiday Swizzle Stick Light Up Toy Story Christmas Tree Bucket Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Holiday Base Bucket Holiday Travel Tumbler with lanyard Holiday Stainless Steel Tumbler Blue Mickey Mouse Jingle Bell Glow Cube White Mickey Mouse Jingle Bell Glow Cube Gingerbread Bottle Topper Holiday Kermit Straw Clip Wreath Mickey Mouse Ear Hat Bowl Gingerbread Mickey Mouse Ear Hat Bowl Disney California Adventure ParkFavorite Things  Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)  Claus' Hot Cocoa Macaron: Inspired by the Disney+ series The Santa Clauses, features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration Churro Toffee Cold Brew Latte Cocktail: Joffrey's Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)  Making Spirits Bright Mickey Mouse-shaped Gingerbread Cookie Santa's Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic) Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)  White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)  Grandma's Recipes IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)  Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)  Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)  Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New) Merry Mashups   Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New) Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)  Holiday Duets  Southern Mac 'n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)  Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions Ceylon Splash: Joffrey's Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New) (Non-alcoholic) Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)  A Twist on Tradition   Curry Mac 'n Cheese with cilantro oil and crispy garbanzos (New)  Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)  Brews & Bites IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)  North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)  Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New) Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)  Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)  Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)  Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)  Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)  Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)  Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)  Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)  Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)  Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)  Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New) Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New) Winter Sliderland  Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)  Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)  Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic) Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)  Visions of Sugar Plums  Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX Cookie Bar pieces (New)  Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)  Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)  Available at all Festival MarketplacesPurple Mickey Mouse Jingle Bell Glow CubeTreats for Santa Cart  Santa's Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)  Cocina Cucamonga (Mobile order available) Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)  Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic) Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila Viva Navidad at Paradise Garden Grill IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering) Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)  Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)  Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)  Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly, green whipped topping, and sprinkles (New) Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim Pacific Wharf Café (Mobile order available) Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)  Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)  Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New) Pacific Wharf Cappuccino Cart (Mobile order available)Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New) Pym Tasting Lab (Mobile order available)Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New) Smokejumpers Grill (Mobile order available) Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallionsSonoma Terrace (Mobile order available)   Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)  Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry Terran Treats (Mobile order available)Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)  Seasonal Outdoor Carts  Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)  Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)  Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)  Downtown Disney District Friends of the FestivalNaples Ristorante e Bar (Available Nov. 11 through Jan. 8)  Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)  Tuk Tuk: Inspired by Diwali. Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)  Tortilla Jo's (Available Nov. 11 through Jan. 8) Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Inspelning från när Jonas och Leo intervjuade Kristoffer Lund Hansen och Lars Olden Larsen. Intervjun genomfördes direkt efter det stora firandet på Kvilletorget. Platsen var Barley's Food Factory. (Ljudkvaliteten är inte den bästa)

Blizzard Beach Water Park Reopens November 13 at Walt Disney World (But you Might Not Like Some of the New Additions)Just in time for Winter, Disney's Blizzard Beach Water Park is set to reopen for the holiday season. Following a lengthy refurbishment, Blizzard Beach has a few surprises in store -- most notably that is has been rethemed with elements from Frozen. Is this a good thing or a bad thing? Here's what's in store in the new Blizzard Beach.Frozen friends at Tike's PeakTike's Peak is the kids' area and it now features Frozen fun for the little ones. Mini slides and attractions, an Anna and Elsa igloo castle, a wading pool area with Olaf and friends, there's Frozen fun for every kid.Blizzard Beach for the Holiday SeasonFeel the holidays there are limited-time food and beverage offerings such as Orange Bird DOLE Whip cone and Peppermint Milkshake. Through December 31, there will be a merry atmosphere with daily snowfall, holiday music, festive inner tubes and even a tropical-dressed Santa.Take the Plunge Down Summit PlummetDid you know that Summit Plummet is the fastest attraction and scariest ride at Walt Disney World? Descend Mount Gushmore in a near-vertical drop on the tallest and fastest freefall body slide in town.New and Old Favorite Food and Drink CreationsNew food at Blizzard Beach includes Cajun Shrimp and Grits, and Watta-Melon Passion Lemonade from Lottawatta Lounge. Returning favorite flavors include seasonal DOLE Whip offerings, a Double Bacon Cheeseburger and the iconic 50th Ice Dream Sand Pail Sundae.Polar Patios are the Way to Go for Upscale Blizzard BeachYou can rent a private patio at Blizzard Beach complete with polar perks like comfortable seating options and refillable drink mugs for a relaxing break from the action.Toboggan Runners, the Race is OnGet in the holiday spirit and zoom down a water slide toboggan style. The course is full of dips, hills and fierce competition as you race against friends and family to see who will win.Family Fun at Teamboat SpringsTeamboat Springs is one of the longest whitewater raft adventures in the world. There are twists and turns, unpredictable rapids and drenching sprays of water as these oversized inner-tube rafts venture down the waterslide.The Ski-riffic Way to the Top of Mount GushmoreTake in the view of the snowy setting and embark on a leisurely journey to the top of Mount Gushmore on the Blizzard Beach chairlift. The chairlift goes to Summit Plummet, Slush Gusher and Teamboat Springs.Runoff RapidsSpeed down Mount Gushmore on three unique slides with twists and turns along the way, ending in a huge splashdown at the bottom. --Colorful Bursts of Flavor and Fun Coming to EPCOT International Festival of the Arts Jan. 13 - Feb. 20, 2023The EPCOT International Festival of the Arts returns January 13, 2023 and runs through February 20, 2023. The festival is a global celebration of visual, culinary and performing arts.16 Food Studios will serve up art-inspired menus appealing to a variety of palates. The creations are not just delicious, but true works of art.And this just in: The EPCOT Festival culinary team is putting finishing touches on two new Food Studios. Moderne, located near Test Track, will feature new avant-garde menu items. The other new Food Studio, Figment's Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic, promises to deliver treats and beverages bursting with vibrant colors and flavors. During the festival, more than 100 Disney and visiting artists will showcase their art. You can also learn to draw a Disney character at Animation Academy, and leave yourcreative mark at Expression Section: A Paint by Number Mural. Or help Figment learn about art on a scavenger hunt around World Showcase.Each evening, the DISNEY ON BROADWAY Concert Series will feature talented entertainers performing Disney songs live at America Gardens Theatre. Full list of entertainers coming soon.-- Walt Disney World Thanksgiving Foodie Guide 2022Walt Disney World Resort Resorts Available at Multiple Resorts  Falling for Plant-based: Cupcake with chocolate buttercream and autumn quins (Plant-based) (Gluten/ Wheat-friendly) (New) (Available November 1 - 27; mobile order available):  Intermission Food Court at Disney's All-Star Movies Resort  World Premiere Food Court at Disney's All-Star Music Resort  End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort  Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – Riverside and French Quarter  Thanksgiving Dinner: Roast turkey, cornbread stuffing, mashed potatoes with turkey gravy, vegetables, and cranberry relish (Available November 24 only; mobile order available):  Intermission Food Court at Disney's All-Star Movies Resort  World Premiere Food Court at Disney's All-Star Music Resort  End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort  Centertown Market at Disney's Caribbean Beach Resort Contempo Café at Disney's Contemporary Resort Cook's at Disney's Polynesian Village Resort  Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – Riverside and French Quarter  The Artist's Palette at Disney's Saratoga Springs Resort & Spa Roaring Fork at Disney's Wilderness Lodge Pumpkin Tart: Classic pumpkin tart with whipped cream (Available November 24 only; mobile order available):  Intermission Food Court at Disney's All-Star Movies Resort  World Premiere Food Court at Disney's All-Star Music Resort  End Zone Food Court at Disney's All-Star Sports Resort Landscape of Flavors at Disney's Art of Animation Resort  Centertown Market at Disney's Caribbean Beach Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Riverside Mill and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – Riverside and French Quarter Disney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports Resort Intermission Food Court, World Premiere Food Court, and End Zone Food Court (Available Nov. 1 through 27; mobile order available) Gobble Wobble Bundt Cake: Cinnamon apple Bundt cake with caramel buttercream and buttercream turkey topper (New)  Disney's Animal Kingdom Lodge Boma – Flavors of Africa (Available Nov.24 only) Thanksgiving Enhancements: Traditional buffet offerings with an African twist including carved turkey, turkey gravy, doro wat, cornbread stuffing, cranberry chutney, and candied fufuJiko – The Cooking Place (Available Nov. 24 only)  Thanksgiving Day Feast: Turkey breast ballotine stuffed with braised leg, doro wat, haricot verts, butternut gnopi, yukon gold mashed potatoes, mealie stuffing, cranberry chutney, and turkey gravy (New) Sanaa (Available Nov. 24 only) Thanksgiving Day Dinner: Spiced turkey, turkey confit, roasted squash, mashed potatoes, roasted brussels sprouts, green beans with apricot butter, traditional stuffing, ginger-cardamom cranberries, and turkey gravyThe Mara (Mobile order available)  Turkey Dinner: Carved turkey, turkey gravy, cornbread stuffing, cranberry chutney, and green beans (Kid's version available) (Available Nov. 24 only)  The Mara's Pumpkin Patch: Pumpkin mousse with cranberry gelée (New) (Available Nov. 1 through 27)  Disney's Art of Animation Resort and Disney's Pop Century Resort Landscape of Flavors and Everything POP Shopping & Dining (Available Nov. 1 through 27; mobile order available) Maple Pot de Crème: Maple-infused pot de crème, Chantilly cream, and sugared cookie leaves (New)  Disney's Beach Club Resort Beaches and Cream  Open-face Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only)  Pumpkin Pie Shake: Salted caramel shake with caramel drizzle, sprinkles, and a whole slice of pumpkin pie on top (New) (Available Nov. 1 through 27)  > 1923 Main Street Top Pick Cape May Cafe (Available Nov. 24 only)Buffet Enhancements with all the traditional holiday meal favoritesBeach Club Market Place (Mobile order available)  Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, vanilla cake, whipped cream, and chocolate décor (New) (Available Nov. 1 through 27) Pumpkin Cream Cheese Swirl Muffin: Pumpkin-flavored muffin with a rich cream cheese swirl (Available Nov. 1 through 27) Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only) Thanksgiving Family Meal: Perfect for family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on Nov. 24 for pre-order only)  Disney's BoardWalkBoardWalk Deli (Available Nov. 1 through 27) (Mobile order available)   Pumpkin Cream Cheese Muffin: Pumpkin muffin with cream cheese filling (New)  Orange Cranberry Scone with orange glaze (New)  Flying Fish (Available Nov. 24 only) Chef's Holiday Special: Slow-roasted turkey, herb gravy, and Yukon gold potatoes (New)  Trattoria al Forno (Available Nov. 24 only) Sage and Thyme Oven-roasted Turkey: Corn and sausage stuffing, sour cream mashed potatoes, green beans and rainbow carrots with herb butter, cranberry citrus compote, and pan gravyDisney's Caribbean Beach ResortCentertown Market and Spyglass Grill (Available Nov. 1 through 27; mobile order available)  Caribbean Holiday Spiced Cake: A Caribbean-style spiced cake with orange curd and orange-scented buttercream (New) Disney's Contemporary ResortCalifornia Grill (Available Nov. 24 only) Rotisserie All Natural Joyce Farms Turkey: Braised leg and thigh, cornbread dumpling, butter-whipped potatoes, brown butter sautéed green beans, gravy, and cranberry relish (New)  Chef Mickey's (Available Nov. 24 only) Traditional Thanksgiving family-style offerings including oven-roasted turkey and gravy, baby carrots with tarragon-dijon butter and brown sugar, haricot verts with stewed tomatoes and roasted garlic, garlic mashed potatoes, sweet potato casserole brûlée, corn bread stuffing, and cranberry compoteContempo Cafe (Mobile order available) Pumpkin Cheesecake with pumpkin spice caramel, maple whipped cream, and fall leaf sprinkles (New) (Available November 1 through 27)  > 1923 Main Street Top Pick  Steakhouse 71 (Available Nov. 24 only) Traditional Thanksgiving Dinner including a feast of roasted turkey, gravy, mashed potatoes, stuffing, and green beans (Dinner menu served from 11:30 a.m. to 10:00 p.m.) Disney's Coronado Springs ResortDahlia Lounge (Available Nov. 8 through Jan. 2)Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New) Three Bridges (Available Nov. 24 only) Thanksgiving Feast: Carved turkey, magdelan dressing, mashed potatoes, brussel sprouts, cranberry relish, and gravy (New) Toledo Toledo Thanksgiving: Turkey roulade, olive oil whipped potatoes, honey glazed carrots, crispy brussels sprouts, cranberry relish, and gravy (New) (Available Nov. 24 only) Harvest Garden: Sweet Potato Panna Cotta with Chai Marshmallow and Orange Ginger Caramel (Plant-based) (New) (Available Nov. 20 through 27)  Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New) (Available Nov. 8 through Jan. 2)  Disney's Fort Wilderness Resort & CampgroundP&J's Southern Takeout (Available Nov. 24 through 27) The Gobbler Sandwich: House-smoked turkey breast with cornbread stuffing, gravy, and orange-cranberry sauceDisney's Grand Floridian Resort & SpaCitricos (Available Nov. 24 only)  Butternut Squash Bisque with guajillo spiced pepitas, chive oil, and coconut (New) Roulade of Turkey with corn cake “stuffing”, cranberry gastrique, and sweet potato A trio of Autumn-inspired house-made ice creams Gasparilla Island Grill (Mobile order available)  Holiday Turkey Sandwich: Oven-roasted turkey with cornbread stuffing, cranberry sauce, and gravy on a freshly-baked ciabatta roll from the Grand Floridian Bakery (Available Nov. 24 - 27)  Pumpkin Spice Roll: Pumpkin spice and honey sponge rolled with vanilla scented cream cheese icing and topped with powdered sugar (New) (Available Nov. 1 through 27) Grand Floridian Café (Available Nov. 24 only) Butternut Squash Bisque with Bourbon Maple Cream with Toasted Pumpkin Seeds Slow Roasted Turkey with Cornbread Dressing, Seasonal Vegetables, Buttery Mashed Potatoes, Candied Sweet Potato, Traditional Gravy, and Cranberry Relish Traditional Pumpkin Tart with Chantilly Cream Disney's Old Key West ResortGood's Food to Go (Available Nov. 1 through 27; mobile order available)  Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)  Olivia's Cafe (Available Nov. 24 only)  Traditional Thanksgiving Feast: Roasted turkey breast, with roasted garlic mashed potatoes, green beans, cornbread stuffing, cranberry sauce, and gravy A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New) Disney's Polynesian Village ResortKona Cafe (Available Nov. 24 only)  Chef's Holiday Special (New)  Passionfruit Cheesecake: ginger graham crust, topped with passion fruit boba, guava sauce with fresh fruit, macadamia nut lace cookies, micro-orchids and micro mint (New) Disney's Port Orleans Resort – French QuarterScat Cat's Club – Cafe (Available through Nov. 27) Pumpkin Spice Beignets: Three pumpkin spiced dusted Mickey beignetsSassagoula Floatworks and Food Factory (Available Nov. 1 through 27; mobile order available) Praline Pecan Cake: topped with praline icing garnished with spiced candied pecans (New)  Disney's Port Orleans Resort – RiversideRiverside Mill (Available Nov. 1 through 27; mobile order available) Praline Pecan Cake: A pecan cake topped with praline icing garnished with spiced candied pecans (New)  Boatwright's Dining Hall (Available Nov. 24 only)  Thanksgiving Feast: Herb-crusted turkey roulade with Andouille cornbread stuffing, sweet potato purée, crispy brussel sprouts with apples and spiced pecans, cranberry relish, and apple cranberry gastric (New) Flavors of Fall: Pumpkin cheesecake with a sour cream bourbon topping, spiced cherry coulis, meringue, pumpkin bread croutons, and salty chocolate décor (New)  Disney's Riviera ResortLe Petit Café (Available through Nov. 27) Pumpkin Mousse: Pumpkin mousse with pumpkin cheesecake and hazelnut chocolate cheesecake center on top spiced apple walnut cake, dipped in caramel milk chocolate, and toasted walnut shell (New)  Bar Riva and Primo Piatto (Available Nov. 24 only) Thanksgiving Meal: Roasted turkey breast, stuffing, green beans, mashed potatoes with house-made gravy, cranberry sauce, and pumpkin cheesecakeTopolino's Terrace (Available through Nov. 27)   Caramel Chocolate Mousse with Hazelnut Cheesecake: Apple walnut cake, chocolate sea salt crumble, and cherry foam (New) (Available through Nov. 27) Thanksgiving Feast: Heritage turkey breast, leg and thigh roulade, brioche trochon, sweet potato casserole, cranberries, and haricot verts (Available Nov. 24 only)  Disney's Saratoga Springs Resort & SpaThe Artist's Palette (Available Nov. 1 through 27; mobile order available)  Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)  Fall Whoopie Pie: Pumpkin cake, cream cheese buttercream, and fall sprinkles (New)  > 1923 Main Street Top Pick Backstretch Pool Bar (Available Nov. 1 through 30) Cherry Blossom Swirl: DOLE Whip cherry swirled with vanilla soft-serve (New)  The Turf Club (Available Nov. 24 only)   Holiday Turkey Dinner: Roasted turkey breast with confit dark meat, cornbread stuffing, crispy brussel sprouts and mashed potatoes with house-made gravy, cranberry sauce, and a parkerhouse roll (New) A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New) Disney's Wilderness LodgeRoaring Fork (Available Nov. 20 through Dec. 29; mobile order available) Pumpkin Moose Cake: Chocolate-dipped spice cake with milk chocolate pumpkin mousse and dark chocolate antlers.  > 1923 Main Street Top Pick Whispering Canyon Cafe (Available Nov. 24) Whispering Canyon's Holiday Menu: Prix fixed menu with cornbread, house salad, choice of three skillets including holiday cornbread stuffing, sautéed green beans, giblet gravy, cranberry relish, slow-smoked pulled pork, western-style sausages, maple-chipotle pork ribs, buttered corn, and smashed Yukon potatoes and a dessert trioDisney's Yacht Club ResortAle & Compass (Available Nov. 24)   Chef's Holiday Special: Roasted turkey, mashed potatoes, cornbread stuffing, savory giblet gravy, haricot verts, shiitake mushrooms, and cranberry relish (New) All Encompassing Cheesecake: Pumpkin cheesecake with cranberry, cherry compote center, cranberry pearls, spiced whipped cream, gingersnap crumble, and white chocolate curl (New)  Market at Ale & Compass (Mobile order available)  Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available November 24 only) Thanksgiving Family Meal: Perfect for family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on November 24 for pre-order only)  Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, whipped cream, and chocolate décor (New) (Available November 1 through 27) Pumpkin Cream Cheese Muffin: Pumpkin-flavored muffin with a rich cream cheese swirl (Available November 1 through 27)  > 1923 Main Street Top Pick Yachtsman Steakhouse (Available Nov. 24 only)  Chef's Holiday Special (New)  Yachtsman's Harvest: Spiced cheesecake, dulce chocolate, and ginger apples with a cinnamon pecan crumble, apple panna cotta, and a bourbon caramel sauce (New)  Available at Various Lounges Across Resort (Available Nov. 1 through 27) Pumpkin Spice Martini: Stoli Vanilla Vodka, Rumchata, Cream, and pumpkin spice with a graham cracker crumb rim (New)  > 1923 Main Street Top Pick EPCOTAmerican Holiday Table (Available Nov. 25 through Dec. 30)Slow-roasted Turkey with BEN'S ORIGINAL™ Stuffing, Mashed Potatoes, Green Beans, and Cranberry SauceBiergarten Restaurant (Available Nov. 24 only)Turkey with mashed potatoes and stuffingCoral Reef Restaurant (Available Nov. 24 through 26) Thanksgiving Plate Pumpkin Pie Tart with whipped cream and salted caramel mousse (New)  The Garden Grill Restaurant (Available Nov. 24 only) Roasted Turkey with stuffing Apple Cake with caramelized apples and streusel (New)  Le Cellier Steakhouse (Available Nov. 24 only)Turkey Plate (New)  Refreshment Port (Available Nov. 25 through Dec. 30) Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions Pumpkin Spice Ginger Cocktail (New) Sunshine Seasons (Available Nov. 24 only) Rotisserie-smoked Turkey with house made stuffing, mashed potatoes, sautéed green beans, turkey gravy, and cranberry sauce Caramel Crèmeux with Apple Compote (New) Disney's Hollywood StudiosThe Hollywood Brown Derby (Available Nov. 24 only) Carved Turkey Breast with cornbread, apple-sage stuffing, turkey thigh confit, mashed potato, fall harvest vegetables, cranberry compote, and turkey gravy (New)  Hollywood & Vine (Available Nov. 24 only)Thanksgiving Add-ons to Buffet: Oven roasted turkey breast, turkey gravy, cornbread stuffing, and cranberry relish50's Prime Time Café (Available Nov. 24 only) Holiday Plate: Oven-roasted turkey breast, turkey gravy, cornbread stuffing, cranberry relish, green beans, and mashed potato (New)  Disney's Animal Kingdom Theme ParkRestaurantosaurus (Available Nov. 24 only) Open-faced Turkey Sandwich: Grilled multigrain bread with roasted garlic mayonnaise, cornbread dressing, smoked turkey, herb gravy, and cranberry sauce served with a side of french friesSatu'li Canteen (Mobile order available)  Thanksgiving Duo Bowl: Combination of grilled beef and turkey with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only) Thanksgiving Turkey Bowl: Wood-grilled turkey breast with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only) (Kid's version available)  Pumpkin Cream Cheese Mousse with chocolate cookie crumbles, pumpkin sauce, and boba pearls (Available Nov. 22 through 27) Tiffins (Available Nov. 24 only) Roasted Calabaza Soup: Roasted calabaza, ginger-pear chutney, pickled jalapeño, and chai-spiced and candied pistachios Turkey Roulade: Turkey breast, fine-herb whipped potato, maple-glazed carrots, sweet potato pave, wild mushrooms, green bean casserole, cornbread dressing, cranberry gel, and turkey gravy Apple Pie Cheesecake: Whipped caramel cheesecake, apple pie compote, white chocolate streusel, and cranberry sauce.  > 1923 Main Street Top Pick Tusker House (Available Nov. 24 only) Thanksgiving Dinner Buffet Additions: Roasted turkey, stuffing, gravy, cranberry sauce, and pumpkin tart dessertsDisney SpringsCity Works Eatery & Pour House (Available Nov. 24 only) Herb Roasted Turkey: Hand-carved turkey, creamy mashed potatoes, traditional stuffing, roasted brussels sprouts with bacon lardons, corn casserole, and gravy (Kid's version available)  Slow-roasted Prime Rib: Hand-carved prime rib, creamy mashed potatoes, grilled lemon-asparagus, horseradish cream, and au jus Chef Art Smith's Homecomin' (Available Nov. 25 only) Thanksgiving Leftover Sandwich: The ultimate leftover sandwich piling stuffing, cranberry sauce, and more on top of sliced roasted turkey breast.Everglazed Donuts & Cold Brew (Available Nov. 11 through 30)Thanksgiving Donut: An over-the-top sweet potato casserole-pecan pie mash up with cinnamon-sugar dusted sweet potato fries, crunchy candied pecans, and sweet-salty bacon crown a plump glazed donut that is finished with a marshmallow cream drizzle.Planet Hollywood (Available Nov. 24 only)Thanksgiving Feast: Sliced, oven-roasted, all white meat turkey topped with gravy and served with homemade garlic mashed potatoes, southern-style cornbread stuffing, green bean blend, and cranberry sauce. Prime rib available for an additional charge.Raglan Road Irish Pub & Restaurant (Available Nov. 24 only)Butter and herb roast turkey, roast garlic mashed potatoes, duck fat roasties, honey-glazed carrots, bacon braised brussels sprouts, sausage meat and walnut stuffing, and red wine jus with cranberry sauce.STK Steakhouse (Available Nov. 24 through 27) Roasted Free Range Turkey with cornbread and sage stuffing, shallot and thyme confit thighs, sauteed green beans with crispy shallots, maple baked sweet potato, and Yukon gold mashed potatoes with parmesan crust classic gravy and cranberry orange chutney. Spiced Pumpkin Pie Wine Bar George (Available Nov. 24 only) Thanksgiving Dinner: Roasted turkey breast, mashed potatoes, stuffing, seasonal vegetables, and cranberry sauce (Kid's version available)  Grilled Delmonico: Marble potatoes, brussels sprouts, and bone marrow glaze Disney's Vero Beach ResortWind and Waves Grill (Available Nov. 24 only) Thanksgiving Buffet featuring both traditional holiday favorites and a beach island twistWind and Waves Market (Available Nov. 24 only) Gobbler Sandwich: Turkey dinner with all the fixings on a roll Pumpkin Pie: Classic pumpkin pie by the slice.  > 1923 Main Street Top Pick  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Christmas or Halloween? Which is a Better Time to Visit Walt Disney WorldIn Episode 143 of the Disney Travel News Podcast at 1923 Main Street we discuss which of these two popular holiday periods is the best time to plan a vacation to Walt Disney World Resort.--Foodie Guide to Halloween Bites From the Resorts of Walt Disney WorldDisney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports ResortWorld Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available October 1 through 31; Mobile order available)  My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) Mickey Pumpkin Cheesecake: Pumpkin cheesecake and spiced chocolate cake with buttercream and chocolate décor (New) Disney's Art of Animation ResortLandscape of Flavors (Available October 1 through 31; Mobile order available) Spellbound Chicken Adobo Nachos: Blue corn tortilla chips with chicken adobo, toasted pumpkin seeds, roasted corn, black beans, and a zesty pumpkin cheese sauce finished with lime crema and a ghostly pepper salsa (New) (Gluten/Wheat Friendly) My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) The Whoopie Monster: Spiced apple whoopie pie with marshmallow buttercream and caramel (New) Disney's Animal Kingdom Lodge The Mara (Available October 1 through 31; Mobile order available)Pumpkin Mickey Tart: Pumpkin cheesecake mousse, chocolate ganache and chocolate décor (New)  Boma – Flavors of Africa, Victoria Falls Lounge, and Sanaa (Available October 1 through 31)  Doom-ela South African Margarita: Our Margarita featuring Patron Silver Tequila with a South African Excelsior Cabernet Sauvignon floater (New) Disney's Beach Club Resort Beach Club Marketplace (Available October 1 through 31; Mobile order available)  Mummy Cookies ‘n Scream Trifle: Layers of chocolate cookies n' cream mousse, chocolate cake, and whipped cream (New) Poison Apple Trifle: Layers of caramel crunch, apple mousse, caramel mousse, and vanilla cake with buttercream and fondant décor (New)  Mickey Pumpkin Spice Sugar Cookie: Pumpkin spice sugar cookie with royal icing décor (New)  Beaches & Cream Soda Shop (Available October 1 through 31) Butter Pecan Pumpkin Shake: Butter pecan ice cream with pumpkin flavoring, caramel, chocolate sauces and a vanilla cupcake with a Mickey pumpkin and sprinkle décor (New) (non-alcoholic)Disney's BoardWalk BoardWalk Deli (Available October 1 through 31; Mobile order available) Boo Brownie: Mickey-shaped brownie topped with ganache and whipped cream ghosts (New)  Creepy Cupcake: Vanilla cupcake with blood orange curd filling, vanilla mascarpone cream, chocolate cookies crumbs, and sugar pumpkins (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available October 1 through 31; Mobile order available) My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) Topsy Turvy Chocolate & Cherries: Chocolate cake, salted caramel mousse and a tart cherry filling (New) Disney's Contemporary Resort Contempo Café (Available October 1 through 31; Mobile order available)  Madame Leota Dark Chocolate Cake: Devil's Food mini cake filled with dark chocolate ganache topped with chocolate glaze and marshmallow webs (New)  Disney's Coronado Springs Resort Barcelona Lounge (Available through November 30)  Caramel Pumpkin Pie Cold Brew: Joffrey's Cold Brew Coffee with caramel and pumpkin pie flavors topped with cinnamon whipped cream (New) (non-alcoholic)  Three Bridges Bar and Grill at Villa del Lago (Available October 1 through 31)  Pumpkin Mickey Tart: Pumpkin cheesecake mousse, chocolate ganache, chocolate décor (New) Disney's Grand Floridian Resort & Spa  Gasparilla Island Grill (Available through October 31; Mobile order available)  Jack O 'Lantern Mickey Cake Pop: Jumbo pumpkin-spiced yellow cake pop enrobed in orange-colored white chocolate (New)  Black Flame Candle: Candy corn-colored vanilla sponge cake candle with caramel buttercream and white chocolate ganache (New) Bewitching Minnie Mousse Cupcake: Cookies ‘n cream-filled chocolate cupcake and ganache Hocus Pocus 'Amuck' Cakes: Chocolate Devils Food cupcakes filled with peanut “boo”tter mousse Disney's Old Key West Resort Good's Food to Go (Available October 1 through 31)Mummy Mickey Blondie: Caramel blondie with caramel buttercreamDisney's Polynesian Village Resort Capt. Cook's and Kona Island (Available October 1 - 31; Mobile order available at Capt. Cook's only)Tamatoa: Chocolate chiffon cake with Hawaiian Chantilly filling and shiny sprinkles (New) Pineapple Lanai (Available October 1 through 31) Not-So-Scary Pumpkin Soft-serve: Pumpkin spice flavored soft-serve and coconut haupia with caramel drizzle, graham cracker crumbs, and a white chocolate Mickey-shaped pumpkin (New) Disney's Pop Century ResortEverything POP Shopping and Dining  (Available October 1 through 31; Mobile order available) My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) The Whoopie Monster: Spiced apple whoopie pie, marshmallow buttercream and caramel (New) Disney's Port Orleans Resort – French Quarter and Riverside  Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available October 1 through 31; Mobile order available) My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) Tombstone Sweet: Chocolate cake, caramel mousse, caramel milk chocolate mousse, coffee dark chocolate mousse, and a salted milk chocolate ganache (New)  Scat Cat's Club – Café (Located at Disney's Port Orleans Resort – French Quarter; available October 1 through November 27) Pumpkin Spice Beignets: Mickey beignets dusted with powdered sugar and pumpkin spiceDisney's Riviera Resort Le Petit Café (Available October 29 through 31) Monster Mousse: Pistachio mousse, morello cherry, and milk chocolate crumble (New) Disney's Saratoga Springs Resort & Spa Backstretch Pool Bar (Available October 1 through 31)  Bewitched Cherry Cone: Cherry soft-serve and chocolate bat wings in a chocolate-dipped waffle cone (New)  The Artist's Palette (Available October 1 through 31; Mobile order available) Mummy Mickey Blondie: Caramel blondie with caramel buttercreamDisney's Wilderness Lodge Geyser Point Bar & Grill (Available October 1 through 31) Halloween Drink Flight: Flight with all four holiday drinks  Blood Orange: Tequila, blood orange, and simple syrup with lime juice Black Magic Margarita: Tequila, blue Curaçao beverage syrup, green apple syrup, grenadine, and sour mix Around the Pumpkin Patch: Tequila, pumpkin spice, lime juice, and sour mix Poison Apple: Tequila, green apple syrup, lime juice, and sour mix  Roaring Fork (Available October 1 through 31; Mobile order available) Haunted Forest Apple Mousse: Green cake with cookies n' cream mousse, and not-so-poisoned sour apple mousse with dark chocolate tree branches (New) Disney's Yacht Club Resort The Market at Ale & Compass (Available October 1 through 31; Mobile order available)  Mummy Cookies ‘n Scream Trifle: Layers of chocolate cookies n' cream mousse, chocolate cake, and whipped cream (New) Poison Apple Trifle: Layers of caramel crunch, apple mousse, caramel mousse, and vanilla cake with buttercream and fondant décor (New)  Mickey Pumpkin Spice Sugar Cookie: Pumpkin spice sugar cookie with royal icing décor (New) Available at Select Pool Bars and Lounges at Walt Disney World Resorts (Available October 1 through 31)  Seawitch's Brew: Lunazul Reposado Tequila, blackberry purée, and sour mix rimmed with black salt and topped with fresh blackberries (New)  Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry, and salted caramel with a candy-shaped glow cube --Foodie Guide to Halloween Treats at Walt Disney World Resort Theme Parks and Disney SpringsEPCOTConnections Café Caramelized Apple Liege Waffle with caramelized white chocolate and graham cracker streusel (New) (Available October 4 through 31) Dark Chocolate Halloween Cupcake with dark chocolate mousse (New) (Available October 28 through 31)  Connections EateryDonald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Regal Eagle Smokehouse: Craft Drafts & Barbecue S'mores Brownie with a pumpkin Mickey (New) (Available October 28 through 31) Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Sunshine Seasons Monster Mousse: Caramel mousse and apple-caramel filling on a shortbread cookie (New)(Available October 28 through 31) Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Available at Fife & Drum and Popcorn Carts near Canada, Journey Into Imagination With Figment, Creations Shop, and Mission: SPACEGlow-in-the-Dark Mickey Mummy Popcorn BucketDisney's Hollywood StudiosABC Commissary (Available October 1 through 31) Black Widow Tart: Spiced milk chocolate tart filled with orange curd, pomegranate molasses whipped cream, candied orange peel, and a dark chocolate spider (New) Frozen Apple Cider: Frozen apple cider topped with green apple boba balls Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Backlot Express (Available October 1 through 31) Graveyard Cupcake: Fudge-filled Chocolate cupcake topped with cookies and cream buttercream, chocolate cookie tombstone, white chocolate bone, and Halloween sprinkles Frozen Apple Cider: Frozen apple cider topped with green apple boba balls Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Catalina Eddie's (Available October 1 through 31)Pumpkin Patch Cookie: Pumpkin spice snickerdoodle cookie topped with pumpkin spice buttercream and pumpkin candies (New) Dockside Diner (Available October 1 through 31)Mickey Mummy Cookie: Mickey-shaped chocolate cookie with white chocolate mint frostingHollywood Brown Derby Lounge (Available October 1 through 31) Sweet Poison: Coconut rum, blue curaçao beverage syrup, rum, and pineapple juice Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Hollywood Scoops (Available October 1 through 31)Candy Corn Milkshake: Candy corn ice cream shake topped with a vanilla cake doughnut, whipped cream, spooky sprinkles, and candy cornOasis Canteen (Available October 1 through 31)Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramelPizzeRizzo (Available October 1 through 31) Halloween Candy Cookie Pizza: Sugar cookie “pizza” topped with strawberry jam, white chocolate, Halloween candy, and sprinkles (New) Frozen Apple Cider: Frozen apple cider topped with green apple boba balls Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Rosie's All-American Cafe (Available October 1 through 31) Mickey Mummy Cookie: Mickey-shaped chocolate cookie with white chocolate mint frosting (New) Frozen Apple Cider: Frozen apple cider topped with green apple boba balls Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Sunshine Day Bar (Available October 1 through 31)Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramelTune-In Lounge (Available October1 through 31)Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramelThe Trolley Car Café (Available October 1 through 31) Pumpkin Mousse: Pumpkin cheesecake with a cinnamon sugar dusted apple cider cake, raspberry dark chocolate stem and purple buttercream (New) Woody's Lunchbox (Available October 1 through 31)Pumpkin Lunch Box Tart: Pumpkin pie filled pastry tart with marshmallow fondant, candy corn,and Halloween sprinkles (New) Available at Various Food Carts Throughout the Park (Available October 1 through 31) Mickey Brownie: Chocolate brownie with Halloween sprinkles Halloween Popcorn sponsored by Freeform's 31 Nights of Halloween Available at Animation Courtyard, Hollywood Boulevard, and Hyperion Theater Popcorn Carts (Available October 1 through 31)Glow-in-the-Dark Mickey Mummy Popcorn BucketDisney's Animal Kingdom Theme ParkAvailable at Mahindi, The Feeding Ground, Corn-Ivores, and Trek SnacksGlow-in-the-Dark Mickey Mummy Popcorn BucketDisney SpringsAmorette's Patisserie Black Flame Candle Petit Cake: Devil's Food biscuit, apricot jam, brandy simple syrup, caramel mousse, and candied pecan crunch (New) (Available September 30 through October 31)  Pumpkin Apple Tart: Pumpkin spice mousse, red wine poached apple, and hazelnut crunch (Available September 5through October 31) Pumpkin Crème Brûlée: Pumpkin crème brûlée, cranberry compote, cran-cherry yogurt cream, and a spiced sable cookie (Available through October 31) Dockside Margarita (Available through October 31)Monster Margarita: Patron Silver Tequila, Grand Marnier, sweet-and-sour, black cherry, green apple, and lime juiceThe Ganachery Minnie Ghost Pinata: Dark chocolate pinata filled with treats (Available through October 31) Sisters' Elixir Hot Cocoa Bomb: Dark chocolate cauldron filled with house made cocoa mix and marshmallows(Available September 30 through October 31) Caramel Skulls: Dark chocolate filled with caramel ganache (Available through October 31) Pumpkin Chai Latte Ganache Squares: Pumpkin chai latte ganache enrobed in milk chocolate (Available through October 31) Apple Whiskey Ganache Squares: Apple whiskey ganache enrobed in milk chocolate (New)(Available through October 31) Jock Lindsey's Hangar Bar (Available through October 31)Autumn Smash: Captain Morgan Spiced Rum, pear nectar, lemon juice, simple syrup, and cinnamon stick garnishMarketplace Snacks (Available through October 31)Jack Skellington Bubble Waffle Sundae: Chocolate soft-serve, marshmallow fluff, hot fudge, orange sprinkles, chocolate shavings, chocolate pocky sticks, and a chocolate Jack Skellington garnish (New)  Outdoor Vending Throughout Disney Springs (Available through October 31) Sour Apple Margarita: Patron Silver Tequila, Cointreau Liqueur, sour apple pucker, Granny Apple Smith, sweet-and-sour, and lime juice Ghoul Juice: Tito's Handmade Vodka, Captain Morgan Spiced Rum, Blue Curaçao, sweet-and-sour, cranberry juice, and grenadine Swirls on the Water (Available through October 31) Witch's Flight: Pumpkin soft-serve, purple cheesecake soft-serve, and DOLE Whip (New) Oogie Boogie DOLE Whip Nachos: Pistachio soft-serve, whip cream, raspberry boba pearls, and waffle chips (New) Angry Orchard Pumpkin Float: Angry Orchard Apple Cider topped with pumpkin soft-serve (New) Vivoli il Gelato (Available through November 1) Jack O Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream Monster Shake: Mint chocolate chip shake, chocolate sauce, and whipped cream Vampire Float: Vanilla gelato, Sprite, and whipped cream Various Carts Throughout Disney Springs Glow-in-the-Dark Mickey Mummy Popcorn Bucket-- Celebrate Halloween Time in Downtown Disney District and at the Disneyland Resort HotelsHunt for pumpkins! Pluto's Pumpkin Pursuit has returned to the Downtown Disney District! If guests would like, they can purchase a map and stickers at select Disney merchandise locations such as World of Disney or at Disneyland Resort Hotel gift shops, and search for 13 hand-painted pumpkins hidden throughout the district, each inspired by a different Disney character. Whether they choose to hunt for pumpkins or not, they can return their map to redeem one of four mini pumpkin pails.While searching for pumpkins, guests can also see Downtown Disney's beautiful flower beds along the way. Our Horticulture and Resort Enhancement teams have been busy bringing in more than 5,000 plants across 14 planters in rich autumnal colors of russet red and harvest orange.Spine-tingling songs! As six of the 999 Happy Haunts, The SCAREolers are a frightfully fun a cappella group. This ghostly glee club sings Halloween songs from “I Put a Spell on You” to tributes to our favorite Disney Villains. Enjoy their performances Friday through Sunday evenings, Sept. 30 through Oct. 31, 2022, before they return to their crypt! Halloween carolers can also be heard roaming on select afternoons in October at the Disneyland Hotel, Disney's Paradise Pier Hotel and Disney's Grand Californian Hotel & Spa. Picture yourself in “Hocus Pocus 2”: If guests are visiting Downtown Disney District between Sept. 20 and Oct. 31, 2022, look for a special photo opportunity celebrating the upcoming Disney+ Original movie, “Hocus Pocus 2,” streaming Sept. 30, exclusively on Disney+. This photo op will be located between Splitsville and Tortilla Jo's. Love at first bite! Guests can sink their fangs into fall flavors and enjoy pumpkin-spiced treats, savory dishes and clever concoctions throughout Downtown Disney District and the Hotels of the Disneyland Resort. Black Tap Craft Burgers & Shakes, La Brea Bakery Cafe, Ballast Point Brewing Co., Naples Ristorante e Bar, Marceline's Confectionery, Kayla's Cake, Sprinkles, Jamba, and Salt & Straw are just a few of the many restaurants and snack stops to get their Halloween goodies fix. At the hotels, the GCH Holiday Cart, Hearthstone Lounge, GCH Craftsman Grill and the Coffee House are also featuring tasty treats and drinks. It's Oogie Boogie! And he's chillin' like a villain! Stop by the lobby of Disney's Grand Californian Hotel & Spa and see this annual confectionery masterpiece from our pastry shop, made with all these ingredients! 160 pounds of powdered sugar 180 eggs 110 pounds of rice cereal 95 pounds of marshmallow 80 pounds of butter 120 pounds of dark chocolate 80 pounds of white chocolate 480 pounds of fondant 370 hours of planning and hands-on work 13 hidden Mickeys! ·       Hotel guests enjoy special festivities! Watch a professional pumpkin carver etch works of art on real pumpkins at each of the Hotels of the Disneyland Resort, the last week of October. Gourd-geous!·       If guests are staying overnight at one of the Hotels of the Disneyland Resort, they are invited to enjoy exclusive, complimentary trick-or-treating, from Oct. 28-31, 2022. Each hotel will have a treat map of locations, so little ghosts and goblins (and their parents) can visit all three hotels. Hotel guests are encouraged to sign up at any Disneyland Resort Hotel Front Desk. On Halloween night, Oct. 31, they can take part in a costume contest and movie night on the Adventure Lawn at the Disneyland Hotel. Visit the Front Desk for the latest hotel activities guide.-- Disney KiteTails Takes Last Flight on September 30As you know, Disney KiteTails debuted at Disney's Animal Kingdom Theme Park for the launch of the 50th Anniversary celebration of Walt Disney World Resort. After this first year, we will transition the entertainment on Discovery River Lagoon to the Flotillas. The last flight for Disney KiteTails will be September 30, 2022.We look forward to seeing our guests continue waving to their Disney Friends cruising by on Flotillas, embracing Disney pals with up-close encounters, and more to come as we introduce our Festive holiday season offerings in the months ahead. --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Uncle Vinny is joined by a legendary guest, Hayden Currie aka Roger Diaz aka Hank the Hunk. Hayden is a part-owner of "Island Diaz" Spiced Rum, as well as being a highly accomplished Film and Music Video Director. Hayden shares his experiences growing up in Wasaga Beach, becoming a filmmaker, being on the road for 3 years straight for work, the creation of "Island Diaz", Bret Hart, Kids, and much more. Big Shoutout to Hayden For Coming By and Sharing His Story. Go Follow @islanddiaz on Instagram and buy a bottle at your local LCBO Click the Below Links to Keep Up With New Versatile Vigilante content: Website: https://versatilevigilante.com Instagram: https://www.instagram.com/VersatileVigilante/ Soundcloud: https://soundcloud.com/versatilevigilante Spotify: https://podcasters.spotify.com/podcast/6rbWSYZP9asHUv431qHZfK/overview Apple Podcasts: https://podcasts.apple.com/ca/podcast/versatile-vigilante/id1384221180?mt=2 SmartURL: https://smarturl.it/versatilevigilante

We sit down with a researcher to discuss the disinformation campaign around burning food factories. See omnystudio.com/listener for privacy information.

Newest Disney Disney Food and Treats Hitting Walt Disney World this SummerMagic Kingdom ParkTony's Town Square Restaurant:  New appetizers - Tony's Garlic Bread or the Toy Box Tomato Salad.  New entrées - Oven-roasted Shrimp Scampi, Butcher's Steak, Orecchiette with Spicy Italian Sausage, and Penne with Chicken al Forno.  New desserts - Tiramisù Cannoli, Italian Strawberry Shortcake, Tony's Spumoni Tart, or Mandarincello CustardEPCOTSunshine Seasons has new pizza rolls! Two versions: Cheese Pizza Roll and Pepperoni Pizza Roll.Disney Springs Marketplace Snacks has new Mickey and Friends Mickey-Shaped Bubble Waffle Sundaes.  Mickey Waffle Sundae featuring vanilla soft-serve, hot fudge, cookie crumbles, and white chocolate crisp pearls.  Minnie Waffle Sundae with vanilla soft-serve, strawberry topping, sliced strawberries, and white chocolate crisp pearls. Donald's Waffle Sundae made with vanilla soft-serve, lemon curd, and blueberries.  Goofy's Peanut Waffle Sundae has vanilla and chocolate soft-serve with hot fudge, peanuts, sliced bananas, sliced strawberries, M&M's Minis, and a cherry on top. Pluto's Waffle Sundae has chocolate soft-serve, chocolate-covered pretzels, peanut butter sauce, and milk chocolate crisp pearls.  Disney Resort HotelsPlant-based Mickey-shaped Frittata featuring tomato, spinach, onions, and “mozzarella” served with potatoes and mixed fruit.The IMPOSSIBLE Burger serves up an IMPOSSIBLE patty topped with Carolina-style barbecued jackfruit, pickled slaw, and “cheddar” served with french fries. These two items available through June 7 at the Intermission Food Court at Disney's All-Star Music Resort, World Premiere Food Court at Disney's All-Star Movies Resort, End Zone Food Court at Disney's All-Star Sports Resort, Everything POP Shopping & Dining at Disney's Pop Century Resort, Landscape of Flavors at Disney's Art of Animation Resort, Centertown Market at Disney's Caribbean Beach Resort, Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside, and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter.Disney's Grand Floridian Resort has the return of fan favorites to Grand Floridian Cafe. The Reuben is back for brunch, accompanied by coleslaw and steak fries. Chicken and Waffles with hand-breaded chicken breast and malted waffle with a sriracha-honey drizzle is also backFor dinner, the Café Meatloaf is a house-made turkey meatloaf with smashed red bliss potatoes, broccolini, and mushroom gravy, while the Shrimp and Grits feature jumbo shrimp with chorizo and fennel perfectly paired with a deliciously creamy, mascarpone cheese grits. The Caramelized Onion Soup Gratin makes a comeback for brunch and dinner.Gasparilla Island Grill has The Cheshire Cat Wildberry Mousse with swirls of wildberry mousse, berry compote, and cake crumbles topped with a white chocolate Cheshire Cat. If you love Orange Bird, the Orange Bird Cake Pop is a must-try! This is a yellow cake pop swirled with citrus-scented buttercream to look like this iconic character. If you like ice cream, the Brownie Crispy Cone is an ice cream cone filled with caramel-swirled brownie topped with a crisped rice treat, white chocolate drizzle, and sprinkles.Are you a Key Lime fan? Good's Food to Go at Disney's Old Key West Resort has a Key Lime Pie Swirl - a DOLE Whip lime and vanilla soft-serve swirl topped with graham cracker crumbs.Harmony Barber Shop Reopening this Summer in the Magic KingdomHarmony Barber Shop is reopening on July 31. While any haircut is pretty cool here, the “My First Haircut” experience is making its return as stylists prepare to shower young guests with magic and extra special pixie dust for the Walt Disney World 50th Anniversary celebration to commemorate the first haircut milestone. A limited number of reservations for this timeless experience will be bookable in the My Disney Experience app as of June 28. Walk-in appointments for haircuts will be accepted based on availability.On a related note, Bibbidi Bobbidi Boutique will also be reopening later this year at both Walt Disney World Resort and Disneyland Resort. Dates are still to be announced.Disney Genie+ Service is Still Trying to Find its WayFor Walt Disney World, starting June 8, Disney Genie+ will only be offered for purchase through the My Disney Experience app on the day of visit – no more advance purchase options for 2022 and 2023.  This means that, moving forward, whether guests have an Annual Pass, multi- or single-day ticket, they will now purchase Disney Genie+ on the day of their visit via the My Disney Experience app, one day at a time, subject to availability.If you already a tickets or a Disney Genie+ purchase for dates 2022, that won't change (and you can still add one in advance up until June 8). You can start booking 2023 vacations as of June 8 as well.Disney also announced that early theme park entry Disney Resort hotel guests will continue for visits throughout all of 2023.California Grill has a New Plant-based MenuThe Florida Peach and Raspberry Salad highlight some of Florida's fresh, bright, and flavorful ingredients  featuring grilled and fresh peaches, raspberry variations, steel-cut oat granola tart, red onion, and a whipped raspberry vinaigrette.The house-made Vegetable Dumplings are made with a Doenjang miso-cola onion sauce, radish, crispy garlic-chili oil, and pickled lotus root. For entrees, there's a House-made Bucatini Cacio e Pepe, a fresh take on spring flavors with sunflower, allium, crispy sunchokes, charred green onions, toasted onions, and a sunflower seed-ramp pistou along with delicious house-made bucatini topped with a luxurious cashew cream sauce. The other new plant-based entrée is the Peas and Carrots Risotto with heirloom carrots, English peas, green garlic, confit onion, and sweet carrot foam. And for dessert, the Peanut and Banana Torte is a twist on the classic PB&J. It combines shortbread, peanut ganache, miso-caramel, nut crumbles, and caramelized bananas. A spin on the “Banana Fritters” that were featured at the restaurant back in 2013, the Lavender Sugar Donuts is a special 50th Anniversary item that is now home on the plant-based menu, featuring some updated fresh ingredients in season. It has a coconut frozen dessert, blueberry gin jam, and pistachio crumble. And not to mention the presentation is beautiful!2022 Eat to the Beat Concert Series Line-up at EPCOTThe Eat to the Beat Concert Series is ready to rock the EPCOT International Food & Wine Festival.Here is a list of musical artists announced so far: July 14-15 – Baha Men July 16-18 – Big Bad Voodoo Daddy July 29-30 – Taylor Dayne July 31-Aug. 1 – Tiffany August 5-8 – Joey Fatone & Friends August 12-13 – The Devon Allman Project August 14-15 – Christopher Cross August 19-20 – Journey former Lead Vocalist Steve Augeri August 21-22 – Air Supply September 2-3 – Southern Avenue September 4-5 – Kris Allen & David Cook September 9-10 – Hoobastank (NEW) September 16-17 – Los Amigos Invisibles (NEW) September 23-24 – BBMak September 30-October 1 – Stokley (NEW) October 2-3 – Sheila E. October 7-8 – Mark Wills October 9-10 – 38 Special October 23-24 – Billy Ocean October 28-31 – Hanson November 4-7 – Boyz II Men Beginning May 24, you can secure a spot at the show by reserving an Eat to the Beat Dining Package available Friday-Monday. Find out more by visiting TasteEPCOT.com. The EPCOT International Food & Wine Festival runs July 14 through November 19Disney Cruise Line Returns to AlaskaThis summer, the Disney Wonder will once again visit ports of call in Alaska departing from the Port of Vancouver.  The Disney Wonder will sail to Alaska for the 2022 and 2023 summer seasons to explore the region's breathtaking views, glaciers and wildlife. Most of the seven-night cruises will visit Dawes Glacier, Skagway, Juneau and Ketchikan. Walt Disney World Refurbishments Update – Disney's Saratoga Springs Resort & SpaThe Congress Park and Treehouse Villas pools at Disney's Saratoga Springs Resort & Spa will be closed early October through early December 2022. High Rock Springs Pool, The Paddock Pool and The Grandstand leisure pool will remain open and available throughout this refurbishment.New Disney Art Display & Store Coming to OrlandoIf you're wondering what the new larger-than-life outdoor art display is on the I-4/International Drive corridor in Orlando, the building is a new Walt Disney World Store that combines merchandise, ticket sales and a first-ever interactive Disney Vacation Club Virtual Discovery Station. Opening May 31, this one-stop shop will give visitors to Central Florida a convenient way to purchase commemorative souvenirs, park tickets and explore Disney Vacation Club membership.With floor-to-ceiling screens, The Disney Vacation Club Virtual Discovery Station can transport guests to our theme parks, resorts and cruise destinations around the world via first-person virtual tours, photo galleries and videos.Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

In the first non-Eco book of the season, the boys tackle Herman Hesse's Narcissus and Goldmund, a tale of two very different medieval figures. Karl and Friedrich, our Hessexperts, are perplexed by the book's relation to Hesse's other works, but plow on nonetheless. The boys talk about artistic creation, medieval verisimilitude, and the special bond between teachers and students. Then, on a very special Postmodern Food Factory, the boys try not one, not two, not three, but FOUR different lab-created foodstuffs (Nitro Pepsi, Smartfood Doritos Popcorn, Taki's Meatsticks, and Carolina Reaper Cheetos). Plus an all time great Karl story about his fear of popcorn.   Theme Music: "Shostakovich" by Mucca Pazza.

It's a long-proven theory: Conservatives are, in general, happier, more successful and better looking than liberals. Doug explains how and why.Commusocialists seek to pass the "Woman's Health Protection Act," which would strike down over 500 State laws in America.Plus: There is a rampage of food factory fires in the United States. Doug provides analysis that no one else is offering. 

In this episode, I cover what the GOP establishment better be aware of, a new way the media is attacking the police, and what exactly is going on with those food factory fires. The establishment is only interested in their power: https://thefederalist.com/2022/05/05/j-d-vance-and-the-new-right-are-racking-up-wins-while-the-establishment-stabs-at-their-backs/ Thune wanted to read about Vance losing: https://thehill.com/news/senate/3474653-senate-gop-privately-roots-against-trump-in-ohio-primary/ Media won't quit on attacking the police: https://www.reuters.com/investigates/special-report/usa-police-extremism/ Food processing plant fires- conspiracy?: https://news.grabien.com/wire-food-processing-plant-fires-conspiracy-or-coincidence This one definitely sits on the conspiracy side: https://thewashingtonstandard.com/why-do-all-these-food-facilities-keep-catching-fire/ NFPA says nothing to see here: https://www.nfpa.org/News-and-Research/Publications-and-media/NFPA-Journal/2022/Summer-2022/News-and-Analysis/Dispatches/Food-Processing-Fires National review says what's really going on with the food facility fires: https://www.nationalreview.com/the-morning-jolt/whats-really-going-on-with-these-food-facility-fires/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

There sure are a lot of food factories burning down recently. A little over one month ago, President Joe Biden said to expect real food shortages due to the Ukraine war. Well, shortly afterwards: Feb 5th: Wisconsin River Meats processing facility destroyed by fire in Mauston, Wisconsin. Feb 15th: Bonanza Meat Company goes up in flames in El Paso, Texas Feb 22nd: Shearer's Foods Food processing plant explodes in Hermiston, Oregon. Feb 22nd: Fire destroys Deli Star Meat Plant in Fayetteville, Illinois. March 17th: Nestle Food Plant extensively damaged in fire and new production destroyed Jonesboro, Arkansas. March 19th: Walmart Food Distribution center catches fire in Plainfield, Indiana. March 24th: Major Fire at McCrum Potato Plant in Belfast, Maine. March 29th: Maricopa Food Pantry burns down 50,000 pounds of Food destroyed in Maricopa, Arizona. March 31st: Rio Fresh Onion factory damaged by fire in San Juan, Texas. April 13th: Fire destroys East Conway Beef & Pork Meat Market in Conway, New Hampshire. April 14th: Taylor Farms Food Processing plant burns down Salinas, California. April 19th: Azure Standard nation's premier independent distributor of organic and healthy food, was destroyed by fire in Dufur, Oregon April 21st : plane crashes into and destroys General Mills Factory near Atlanta, Georgia. As you've heard me say before: If they control the food then they control the world. Email: realnewsocala@gmail.com --- Support this podcast: https://anchor.fm/lee-leffingwell/support

Food and Travel Nation with Elizabeth Dougherty Broadcast Date:  4/23/22 We're seeing a rash of "industrial fires" at factories that produce food.  It's been going on for months and now we're seeing a disturbing pattern.  This story alone should make you want to stock up your emergency pantry! LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio. website:  FoodAndTravelNation.com email:  Elizabeth@FoodAndTravelNation.com text: (321) 877-9898

Claim Your Own Unique Place on Cinderella Castle as it transforms with Disney PhotoPass PhotosDisney PhotoPass Service is introducing a unique new offer called “Cinderella Castle Mural of Memories.” It will let you transform Cinderella Castle with your PhotoPass photos using augmented reality technology, brought to life through Disney's collaboration with Snap.Here's how it works:Step 1: Claim Your Place on Cinderella CastleWhile in Magic Kingdom park, go to Cinderella Castle and open the My Disney Experience app to see available areas where you can pin a photo. Then select an available area on Cinderella Castle.Step 2: Select Your Disney PhotoPass PhotoChoose one of your eligible photos (to be eligible, the photo must be taken by a Disney PhotoPass photographer in a picturesque theme park location). Or, use an iconic Disney photo for your memory.Step 3: Explore Memories and Share Your OwnSee the memories of family, friends and other park Guests. You can also download your memory and share it, too!  There's a one-time fee of $9.99 per memory and includes the download of your memory photo.Here's what you get for $9.99: A spot on Cinderella Castle to digitally pin a photo, which will be waiting for you (and all guests) to view during visits to Magic Kingdom Park throughout the 50th celebration and beyond (for at least three years). A video of your PhotoPass photos photos flying from the castle for downloading and sharing. The ability to download a high-resolution version of the pinned photo from your Disney PhotoPass gallery (a $16.95 value) both in its original form and a version with a special border that includes your first name. If you're a Disney cast member, Annual Passholder, Disney Vacation Club Member, or Club 33 Member you'll get a personalized border fora your affiliation. Over time, new sections of the castle will be released, so they'll be new spots to pin your memories. --Final Playlist and a Villain are Revealed for Guardians of the Galaxy: Cosmic Rewind at EPCOTNot surprisingly when Guardians of the Galaxy: Cosmic Rewind launches on May 27 it will have its own playlist to power your journey.Disney Imagineers came up with a list of more than 100 potential songs for the Starjumpers' onboard sound system. How did they narrow it down to six? The team rode the attraction over and over again testing how various tracks fit with the spirit and the movement of the coaster. They finally settled on the following six songs in their original classic versions: “September” “Disco Inferno” “Conga” “Everybody Wants to Rule the World” “I Ran” “One Way or Another” You won't know which track you're going to hear until you blast off. Plus we now know that the theme of the ride is to help stop Eson, the Celestial villain who is trying to complete an evil plan. --Connections Café & Eatery is Now Open at EPCOTConnections Café & Eatery is open and ready to serve in the World Celebration neighborhood.The restaurant's design includes nods to Walt Disney's original plans for EPCOT. There are two experiences – an eatery on one side serving lunch and dinner menus, and a café and pastry shop on the other open all day long. When walking past Spaceship Earth on the way into the park, Connections Café and Eatery is on the left. Floor-to-ceiling windows give a full view of the open space featuring modern décor and tempting smells of pastries baking, fresh coffee brewing and burgers on the grill. Since World Celebration is located in the center of the park, Connections Café & Eatery offers some great views as well.A colorful mural called “Global Gathering” covers one wall and reflects the heart of the restaurant – people from around the world gathering around food. It's one of the biggest murals Walt Disney Imagineering has ever created. Take note how the scenes blend seamlessly from sunrise to sunset.You can also see chefs at work in three show kitchens. Watch them grilling, sautéing and baking everything from burgers to pizzas and sprinkling pixie dust on fun desserts from milkshakes to waffles.Whether it's coffee or tea, you'll find it here showcasing how various cultures enjoy their favorite drinks.As always at WDW, don't forget to look down. There are three original floor inlays inspired by Walt's 1966 “Florida Project” site plans, where EPCOT was to serve as the “center” of Walt Disney World. These details honor Walt's original dream of EPCOT. --‘Finding Nemo: The Big Blue… and Beyond!' Opening Summer 2022 at Animal Kingdom ParkThe Nemo show is getting an update: “Finding Nemo: The Big Blue… and Beyond!” – opens this summer at Disney's Animal Kingdom Park.The fully updated, 25-minute show incorporates live performers and puppets, along with many of the favorite songs from the original “Finding Nemo: The Musical.”In addition to a new script, the show features new set pieces and a new LED video wall designed to visually extend the world created by the physical sets on stage. We aren't talking small set pieces either. Watch for a 32-foot-long sunken submarine and a fish tank volcano standing nearly 15 feet tall.--How to Treat Mom for Mother's Day at Disneyland and Walt Disney WorldMother's Day May 8 is almost here and Disney chefs have put their best creations forward to celebrate. Disneyland ResortDisneyland ParkPlaza Inn Mother's Day Brunch: Drop “inn” to enjoy a meal with family on Main Street, U.S.A. with classic American fare joined by Minnie Mouse and her friends. Reserve your spot now.Disney's Grand Californian Hotel & SpaGCH Holiday CartEnjoy various Mother's Day-themed treats including chocolate covered strawberries, macarons, and cookie shots available with milk or liqueurStorytellers Cafe Mother's Day Brunch and Dinner: Enjoy delicious dishes with the whole family with decadent flavors and characters in this brunch and dinner celebration. Reserve your spot now.Disneyland HotelGoofy's KitchenMother's Day Brunch and Dinner: Celebrate over tasty plates and appearances from beloved Disney friends! Reserve your spot now.Walt Disney World ResortEPCOTCoral Reef Restaurant (available on May 8) Mother's Day Dessert: Strawberry-pistachio dome with strawberry-lemon gel and ruby chocolate powder (New)  Le Cellier Steakhouse (available on May 8) Mother's Day Dessert: Strawberry mousseline, pistachio chiffon, strawberry jelly, caramelized chocolate crumble, and raspberry meringue (New) Sunshine Seasons (available on May 8) Mother's Day Cupcake: Red velvet cupcake with chocolate chip fudge filling and caramel buttercreamDisney's All-Star Movies, Music, and Sports Resorts, World Premiere Food Court, Intermission Food Court, End Zone Food Court (available on Mobile Order from May 4 through 11) Mother's Day Dessert: Strawberry mousse with strawberry compote and lemon curd (New)  Disney's Art of Animation Resort , Landscape of Flavors (Mobile Order from May 4 through 11) Strawberry Bliss Cupcake: Yellow cupcake filled with strawberry boba topped with strawberry buttercream and white vanilla wafers with white chocolate and nonpareils (New)  Disney's Animal Kingdom Lodge, Boma – Flavors of Africa (available on May 8) MOM-mosa: A refreshing combination of Sparkling South African Graham Beck Brut Rose, X-Fusion organic mango and passion fruit liqueur, and pomegranate juice (New) Disney's BoardWalk Inn, BoardWalk Bakery (available on Mobile Order from May 5 through 8) Jumbo Cupcake: Chocolate cupcake, peanut butter filling, vanilla buttercream, white crispy pearls, and a white chocolate Mrs. Jumbo and Dumbo (New) Disney's Caribbean Beach Resort, Centertown Market & Spyglass Grill (Mobile Order from May 4 to 11) Strawberry Rose Cupcake: Rose-scented cupcake filled with strawberry rose mousse topped with strawberry buttercream and white chocolate décor (New)  Disney's Contemporary Resort, Contempo Café (available on Mobile Order on May 8) Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry crémaux and strawberry balsamic compote (New)  Steakhouse 71 (available on May 8)Mother's Day Brunch: Spring into the seasons with a scrumptious brunch as you celebrate your family legacy over dishes like Walt's Prime Rib Hash, Floridian Eggs Benedict, and Bacon & Eggs. (New) Disney's Grand Floridian Resort & Spa, Gasparilla's Island Grill (Mobile Order from May 6 through 8) Mother's Day Mimosa Cake: Golden sponge cake topped with a chocolate Cinderella slipper filled with mimosa-flavored mousse (contains alcohol) Disney's Polynesian Village Resort, Capt. Cook's (Mobile Order from May 6 through 8) Mother's Day Sweet Treats Box: Guava macarons, a coconut macaroon with white chocolate drizzle, and a pineapple cheesecake crème puff (New) Disney's Pop Century Resort, Everything POP Shopping & Dinning (Mobile Order from May 4 through 11) Strawberry Bliss Cupcake: Yellow cupcake filled with strawberry boba topped with strawberry buttercream and white vanilla wafers with white chocolate and nonpareils (New) Disney's Port Orleans Resort – French Quarter and Riverside, Sassagoula Floatworks & Food Factory and Riverside Mill (available on Mobile Order from May 4 through 11) Mother's Day Cupcake: Lemon-scented cupcake filled with fresh blueberry compote topped with vanilla buttercream and fondant flowers (New) Disney's Riviera Resort, Le Petit Cafe (available May 8) Mini Dessert Chocolate Box: Hand-crafted chocolate box with a ganache brownie, raspberry macaron, and lemon madeleines (New) Disney's Wilderness Lodge, Roaring Fork (available on Mobile Order from May 6 through 9) Mother's Day Cupcake: Raspberry swirl cupcake filled with raspberry custard and crispy pearls topped with lemon buttercream and chocolate and fondant décor (New) Disney's Yacht & Beach Club Resorts, The Marketplace at Ale & Compass and Beach Club Marketplace (available on Mobile Order from May 5 through 8) Sweeter Than Roses: Raspberry mousse and chocolate cake with a ruby red raspberry center and chocolate and fondant décorDisney Springs, Amorette's Patisserie (available from May 6 through 9) “I Love You Mom” Dessert: Coconut cream, chocolate mousse, and Grand Marnier jam on a coconut chiffon (New)   --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Five Ways to Get in the Spirit of Mardi Gras at Disney's Port Orleans ResortsMardi Gras kicking off on March 1 and Disney's Port Orleans Resorts are ready to celebrate with five ways:1. Listen to jazz music at Scat Cat's Club – LoungeNew Orleans is the birthplace of jazz. Watch for groups of live musicians entertaining guests at the Scat Cat's Club – Lounge every Friday, Saturday and Sunday evening. Plus, you can enjoy delicious food and drinks – like the brand-new Bebop Bloody Mary and the Oyster Beignet Po Boy!2. Eat beignets at Disney's Port Orleans Resort – French QuarterBeignets have played a part in Mardi Gras celebrations for centuries. You can find the Walt Disney World version of these delicious doughnuts at Scat Cat's Club – Cafe.3. Create your own Mardi Gras bicycle paradeGather your group to create your own parade by renting bikes at both of Disney's Port Orleans Resorts. Be sure to wear purple, green and gold to really get in the spirit!4. Sample savory southern cooking at Boatwright's Dining HallLooking for the Louisiana bayou dining experience? Boatwright's Dining Hall at Disney's Port Orleans – Riverside offers everything from Mardi Gras Fritters to their famous Boatwright's Jambalaya.5. Enjoy the scenery along the Sassagoula RiverBoth of Disney's Port Orleans Resorts are located along the scenic Sassagoula River. Take a horse-drawn carriage ride along the river bank, with views of magnolias, picturesque Spanish moss, natural wildlife and more. Or, you can also enjoy a boat ride down the Sassagoula River on your way to Disney Springs.--Disney Cruise Line Guests Recently Recovered from COVID-19 May Qualify to Be Considered as "90-Day-Recovered"Disney Cruise Line updated their policies for Guests who have recently recovered from COVID-19.In some cases, people who have recently recovered from COVID-19 may still test positive for the virus. If you have tested positive for Covid within 11-90 days of your sail date, you may qualify to be considered as “90-Day-Recovered.” With the appropriate documentation and subsequent approval, you would not be required to participate in COVID-19 testing during the Pre-Sail, Embarkation or Disembarkation phases of their voyage. --Disney Wish Inaugural sailing delayed until Mid-JulyThis week Disney announced that the shipyard has notified Disney Cruise Line that they need more time to finish the ship due to the pandemic and specifically the Omicron variant hitting Germany at a critical point in the process.Disney Cruise Line has delayed the maiden voyage by a few weeks, which will affect sailings through mid-July. Disney Cruise Line will be sending an email to guests on these sailings to share this news and inform them of options. -- Disneyland Resort Hotel Guests Can Step Into Fun New Fitness Classes at Disney's Grand Californian Hotel & SpaThere's a new way to burn a few calories on your Disneyland vacation. Tenaya Stone Spa at Disney's Grand Californian Hotel & Spa is launching new fitness activities for guests staying at any Disneyland Resort hotels.Many of the fitness classes take place in one-of-a-kind settings that can't be found anywhere else, such as inside Disney California Adventure Park before it opens for guests -- a very unique Disney experience.Take a yoga class with scenic views of Disney California Adventure, or relax during guided meditation, focus on stretching, get in gear at a boot camp in the park, test yourself on an obstacle challenge at the Redwood Creek Challenge Trail, or find yourself on a paddleboard in Disney's Grand Californian Hotel's Fountain Pool!There are more than a dozen fitness classes, 30 to 45 minutes in length, offered through Tenaya Stone Spa and the fitness center at Disney's Grand California Hotel, and they're tailored to a many skill levels: Aqua Yoga: Practice yoga on a paddleboard while floating in the Fountain Pool.  Awakening Yoga: Wake up with Disney by enjoying a yoga session overlooking Disney California Adventure from the hotel's rooftop deck. Designed for all levels. Boot Camp in Disney California Adventure Park: This high-intensity boot camp will have you on the move traveling from land to land before the park opens, with push-ups, squats and sit-ups, at a pace of 12-minute per mile jogging around the park. This class takes place before the park opens. Disney Ears Yoga: Disney ears and a yoga session. This will be popular. Fascia Release: This class incorporates a fascia roller to help relieve muscle tightness and soreness. Obstacle Challenge in Disney California Adventure Park: At the Redwood Creek Challenge Trail attraction, can conquer obstacles like crawling, jumping, climbing and running, and test your balance and strength. This class takes place before the park opens. Power Walking Workout in Disney California Adventure Park: Start the day with an energetic walk and active stretching throughout Disney California Adventure before the park opens. This class maintains a 15- to 18-minute per mile pace, for up to 2 miles. Sound Meditation: This guided meditation is designed to quiet your mind and bring you to a deep state of self-reflection. Start With a Stretch: Get ready for an exciting day visiting the parks! Instructors will guide you through gentle stretches to help warm-up their muscles. This class takes place before the park opens.  Group fitness classes are offered to overnight Disneyland Resort Hotel guests for an additional fee. Class reservations are required and can be made online, by phone or by visiting the spa directly.Be sure to check online or contact the spa for complete details.--Foodie Guide to Valentine's Day 2022: Delights From Disney Parks at Disneyland and Walt Disney WorldAs February 14 approaches, there is no shortage of fun foodie fare to enjoy for an extra touch of love at Walt Disney World Resort and Disneyland Resort.Walt Disney World Resort EPCOT Coral Reef Restaurant (available Feb.14)Flourless Chocolate Cake: Flourless chocolate cake and dark chocolate crémeux with fresh berries, raspberry whipped cream, and raspberry méringue (New) Le Cellier Steakhouse (available Feb.14)Flourless Chocolate Cake for Two: Flourless chocolate cake and dark chocolate crémeux with fresh berries, raspberry whipped cream, and raspberry méringue (New) Disney's Hollywood StudiosABC Commissary (available Feb.11 through Feb. 14)Engagement Ring Cake: Chocolate cake filled with raspberry sauce atop a shortbread cookie complete with a white chocolate engagement ring (Plant-based) (New) The Hollywood Brown Derby (available Feb.11 through Feb. 14)Red Velvet White Chocolate Mousse: Red velvet white chocolate mousse atop a chocolate cookie (New) The Trolley Car Café (available Feb.11 through Feb. 14)Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream (New) Walt Disney World Resort HotelsAvailable at Multiple Resorts Feb. 9 through Feb. 20 Sweetheart Chocolate Cupcake: Chocolate cupcake filled with hazelnut cream topped with chocolate hazelnut and strawberry buttercream, a white chocolate heart, and strawberry crisp pearls. (New) Available at the following:  Landscapes of Flavor at Disney's Art of Animation Resort  Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Good's Food to Go at Disney's Old Key West Resort  The Artist's Palette at Disney's Saratoga Springs Resort & Spa Disney's All-Star Music Resort Intermission Food Court Sweetheart Sundae: Mickey and Minnie red velvet waffle with strawberry and chocolate swirl, hot fudge, strawberry sauce, and whipped cream (available Feb.9 through Feb. 20) (New) Mickey and Minnie Bouquet: Mickey and Minnie red velvet cake with chocolate topped sugar cookies (available Feb.11 through Feb. 14) (New) Disney's All-Star Movies Resort World Premiere Food CourtSweetheart Sundae: Mickey and Minnie red velvet waffle with strawberry and chocolate swirl, hot fudge, strawberry sauce, and whipped cream (available Feb.9 through Feb. 20) (New) Disney's Animal Kingdom LodgeSanaa (available Feb. 14)Valentine's Day Candy Bar: Coconut, apricot, caramel, pistachio, and cashew bar coated with milk chocolate and topped with chai cream, red velvet crumbs, and raspberry gelDisney's BoardWalk BoardWalk Bakery (available Feb.7 through Feb. 14) Marshmallow Mountain Cookie: Sugar cookie with a mountain of vanilla marshmallow dipped in white chocolate and finished with Valentine's sprinkles (New)  Chocolate Dipped Strawberries: Available individually or in a pack of six (New)  Cannoli, Coconut Macaron, Sugar Cookies, and Mickey Cinnamon Rolls in pink and red colors (New)  Flying Fish (available Feb.11 through Feb. 13)Cocoa Breach Vanilla Custard: Cocoa breach vanilla custard with milk chocolate bavarois and feuilletine crunch topped with a heart-shaped under a red chocolate disk (New) Trattoria al Forno (available Feb.11 through Feb. 14) Porterhouse Beefsteak for Two: Garlic butter, truffled gnocchi gratin, and pancetta brussels sprouts (New) Cherry Cordial Brownie: Cherry cordial brownie base, chocolate crunch mousse, cherry filling, and amaretto panna cotta (New) Disney's Contemporary Resort Steakhouse 71 (available through Feb. 28)Strawberry Chocolate Chip Pancake: Chocolate chip pancake with a raspberry cream cheese icing, fresh strawberries, and a chocolate strawberry sauce (New) Disney's Grand Floridian Resort & SpaGasparilla Island Grill (available through Feb. 15) Valentine's Day Chocolate Cherry Blondie Pop: Chocolate cherry blondie pop dipped in dark chocolate (New) Disney's Port Orleans Resort - French QuarterScat Cat's Club (available Feb.1 through Feb. 28) Mickey Beignet: Mickey-shaped beignet drizzled with cinnamon candy drizzle and Valentine's Day quins with crushed cinnamon candies Baton Rouge Beignets: Two traditional beignets with cinnamon candy drizzle, Valentine's Day quins, and crushed cinnamon candies with a pipette of cinnamon whisky Disney's Wilderness LodgeRoaring Fork (available Feb. 14)Valentine's Day Cupcake: Strawberry cupcake with chocolate custard filling topped with buttercream, white chocolate hearts, and heart sprinkles (New) Disney SpringsAmorette's Patisserie (available Feb. 10 through Feb. 24) Chocolate-dipped Strawberries Hearts of Romance Cake: Strawberry short cake (New)  Marketplace Snacks (available through Feb. 26)DOLE Whip Chocolate and Strawberry: Chocolate soft-serve swirled with DOLE Whip strawberry garnished with a chocolate-dipped strawberryThe Ganachery (available through Feb. 14) Sweetheart Minnie Piñata: Chocolate sphere filled with marshmallow and chocolate (New)  Ruby Kiss Bon Bons: Kiss-shaped bonbon made from ruby chocolate (New) Strawberry & Champagne Ganache Squares: Strawberry and Champagne chocolate ganache squares Disneyland ResortDisneyland ParkRed Rose Taverne   Gorgeous Grey Stuff: Red shortbread cookie, red velvet cake, raspberry, cookies & cream mousse, and heart sprinkles (available Feb. 1 through Feb. 28) (New)  Heart-shaped Butter Cookie: Heart-shaped shortbread cookie with strawberry glaze, white chocolate drizzle, and heart sprinkles (available Feb. 1 through Feb. 28) (New) Strawberry Sweet Tea: Black Tea with lemon and sweetened with strawberries (available through Mar. 28) (New) Galactic Grill (available through Mar. 1) Spicy Nash Chicken Sandwich: Fried breaded chicken breast smothered in house-made Nashville hot-inspired sauce, with bread-and-butter pickle chips, and mayo on a toasted bun served with choice of Greek yogurt or french fries (New) Galactic Sunrise Slush: Strawberry limeade with a mix of sliced strawberries and purée served with a light-up glow cube (New) Gibson Girl Ice Cream Parlor (available Feb. 11 through Feb. 14)Sweetheart Sundae: Strawberry, vanilla and chocolate ice cream, strawberry sauce, caramel and chocolate drizzle, whipped cream, and red sugar sprinkles topped with a chocolate-covered strawberry (New) Alien Pizza Planet (available through Mar. 1)SpaceDip Pizza Slice topped with spinach & artichoke dip, chicken, capicola, and assorted cheeTomorrowland Churro and Pretzel Stands (available through Mar. 1) Sour Cherry Pretzel: Cream Cheese-filled pretzel with sour cherry sugar (New) Sour Cherry Churro with sour cherry sugar New Orleans Square Churro Stand and Critter Country Churro and Lemonade Cart (available Feb. 1 through Feb. 28Strawberry Churro: Churro rolled in strawberry sugarThe Tropical Hideaway (available Feb. 1 through Feb. 28)Valentine Swirl: DOLE Whip watermelon and cherry swirlFiddler, Fifer & Practical Café (available Feb. 14)Valentine Macaron: Red and white macaron and strawberry buttercream filled with strawberry jam and brownie (New) Clarabelle's Hand-Scooped Ice Cream (available Feb. 11 through Feb. 14)True Love Sundae: Scoops of vanilla and strawberry ice cream served in a waffle cup and topped with strawberry sauce, cherry whipped cream, sprinkles, and a chocolate-covered strawberry Town Square Churro Stand (available Feb. 1 through Mar. 1)Sweet Strawberry Dipping Sauce: Sweet strawberry dipping sauceDisneyland After Dark: Sweethearts' Nite (SOLD OUT) For those Guests visiting for one of Disneyland After Dark: Sweethearts' Nite events, make sure to bring your appetite! Guests will fall in love with these delicious options like the brand-new My answer is…Churro! or the delicious Star-Berry Cheesecake Shake at Galactic Grill. Make sure to add the Ham and Straw-Brie Sandwich from Jolly Holiday Bakery Cafe to the list to try this unique twist packed with flavor. For a sweet finish, indulge in the Sweetheart Funnel Cake from Stage Door Café.Disney California Adventure ParkLamplight Lounge (available Feb. 11 through Feb. 14) The Love That Lasts a Life Time Sweet Cocktail: Raspberry rum, liqueur, pineapple juice, orgeat, lime juice, and raspberry purée (New) The Flame Spicy Cocktail: Raspberry rum, peach schnapps, mango, and raspberry purées with lime juice and firewater bitters (New)  The Ex Sour & Bitter Cocktail: Citron vodka, lemonade, blackberries, agave, and angostura bitters (New) Valentine Cocktail Flight: The Ex, The Flame & The Love (New) Various Candy Locations Around Disneyland Resort Including Marceline's Confectionery, Trolley Treats, Bing Bong's Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (available through Feb. 14) “Bee Mine” Apple: Granny Smith apple dipped in caramel and red chocolate and decorated in white and dark chocolate with cute little chocolate bee Strawberry Cake Pop: Chocolate cake pop dipped in pink strawberry-flavored chocolate and drizzled with red chocolate “Bee Mine” Cereal Treat: Heart-shaped cereal treat dipped in red chocolate and decorated in white and dark chocolate with a cute little chocolate bee Dark Chocolate Marshmallow Wand: Marshmallow wand dipped in caramel and dark chocolate drizzled with red and pink chocolate Dark Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in dark chocolate and drizzled in white chocolate Milk Chocolate Swirl Strawberry: Long-stemmed strawberry swirled in milk, white, and dark chocolate Disney's Grand Californian Resort & SpaGCH Holiday Cart (available Feb.1 through Mar. 1)  Mickey Mouse-shaped Valentine's Cookies Heart-shaped Sugar Cookies Chocolate Minnie Mouse-shaped Crisped Rice Treats Chocolate-dipped Strawberries Ombre Macarons Craftsman Bar (available Feb.1 through Mar. 1) Tuxedo Strawberry: Raspberry rum, dark crème de cacao, strawberry purée, and half and half served "up" in a chocolate-coated martini glass with strawberry garnish California Crush: Apple whiskey, strawberry purée, lemon, and agave served with a mint sprig and strawberry heart garnish Love's Lantern: Citrus vodka, raspberry Liqueur, and lime garnished with edible flowers and a glow cube Disneyland HotelCoffee House (available Feb.1 through Mar. 1) Red Velvet Cupcake (New) Sablé Heart Cookie with raspberry filing (New) Raspberry Mocha (New) Iced Raspberry Mocha (New)  Tangaroa Terrace Tropical Bar & Grill (available Feb.1 through Mar. 1)Red Velvet Cupcake (New) Sablé Heart Cookie with raspberry filing (New) --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Le livre Street Food des Gones met en lumière le travail de producteurs lyonnais et la manière dont des chefs cuisinent leurs produits à la manière street-food. Une tendance dans l'air du temps dont nous parlons avec deux coréalisatrices du livre, Stéphanie Iguna, de la Food Factory, et Maëva Chanoux, de la Buvette Lyonnaise.

Neighbors of a New Jersey dog treat factory are fed up with its smell.An Aug. 11 report from WNBC-TV detailed complaints from residents in Neptune City, New Jersey, about a Nylabone plant on the Jersey Shore.“What I smell is like a rotting, dog food-like excrement smell,” one neighbor told the news station. Said another: “It's nauseating. Instant headaches until, like, you're nauseous.”The factory has been next door to the neighborhood for decades, but smell complaints didn't ramp up until dog treat production was recently consolidated there.Nylabone President Glen Axelrod said, "Are we going to be able to solve it 100%? No, and I never promised 100% ... 100% is not realistically achievable, so I wouldn't promise something that's not achievable.”Axelrod said the company recently spent over $2 million on odor abatement, charcoal filters and other improvements. He added that what residents are smelling is non-toxic and simply the process of making dog treats.“If it were a bakery, you'd be smelling baked food; if we were a steakhouse, you'd be smelling steak," he said.WNBC said it's not clear what legal steps residents can take against the factory, though they are talking with an attorney.

Big business grapples with no jab, no job dilemma after food processor SPC sets legal test case for the country.

En el episodio del día de hoy, nuestro invitado Alberto Vela, mejor conocido como El Negro, nos contará acerca de sus anécdotas en la cocina, su conocimiento culinario, y sobre como esta retomando su antiguo negocio Food Factory. Mientras nuestro borrachos favoritos, Erick Hernández y Maury Rodríguez, escuchan atentos para ver con que comentario bobo interrumpirlo y sacarle un par de risas a nuestro invitado y audiencia. --- Send in a voice message: https://anchor.fm/elcongalito/message

Este é um episódio que fala sobre coragem. Somos formatados para ir para a faculdade e terminar o curso no tempo expectável. Mas as viagens ensinam-nos coisas que não vêm nos livros. A Mariana Guerra é estudante de Ciências da Nutrição, autora de receitas incríveis e decidiu suspender os estudos durante 6 meses para viajar pela Ásia. Um ato de coragem, sem dúvida, que lhe permitiu viver uma das experiências mais incríveis até hoje. -- Mais sobre a Mariana Guerra: - Site: https://marianaguerra1998.wixsite.com/healthytastykitchen - Instagram: https://www.instagram.com/healthy.tasty.kitchen/?hl=pt -- Mencionado no episódio: - Food Factory: https://www.instagram.com/foodfactory.pt/?hl=pt - Ela Vegan: https://elavegan.com/ - Choosing Chia: https://choosingchia.com/ - Anita Healthy: https://www.anitahealthy.com/ - Laranja Lima Nutrição: https://laranjalimanutricao.com/ - The Healthy Sins: https://www.thehealthysins.com/ - Coco e Baunilha: https://cocoebaunilha.com/ Restaurantes: - Boa Bao - Soi Asian Street Food - Café Janis - The Green Affair -- Podem seguir-me em: https://anaruasmelonutricionista.pt/ www.facebook.com/anaruasmelo.nutricionista/ www.instagram.com/anaruasmelo.nutricionista/ Contacto: anaruasmelo.nutricionista@gmail.com -- Música: Joseph McDade - Elevation

The FoodBowl is for food entrepreneurs what the Willy Wonka Chocolate factory was for kids. Supported by Callaghan Innovation and run by the Auckland chapter of the NZ Food Innovation Network, the FoodBowl is an open access facility whose core business is to increase the ­value of New Zealand's food sector by encouraging companies to develop and commercialise new products.We all know that developing a new product or process can be an exciting journey. But it's also exhausting. FoodBowl provides support and resource for companies and innovators not only with expert advice and connections to experts but also with access to a huge range of equipment. While the facility and therefore the manufacturing runs are partially funded by the tax-payer, all companies pay to use the FoodBowl. Whether you're looking to make something cheaper, faster, safer or better or you're ready to grow beyond Kiwi shores, the FoodBowl can help. Businesses like Pure Food Co. have used their facility to commercialise their product before investing in a plant while established companies like Sanford Ltd have used FoodBowl's equipment and importantly, engineers to fast-track their research in fish oils, mussel extracts and proteins. "We are a bridge between a kitchen recipe and a contract manufacturer", explains Alasdair Baxter, Business Development Manager at FoodBowl. On this episode, I talk to Alasdair to find out:What exactly is the FoodBowl and how they help food innovatorsIs the FoodBowl right for your business?How innovative do you need to be to secure support from the FoodBowlCulley's, Citizen and The Apple Press, how the FoodBowl has helped these Kiwi companiesLearn more about the Food Bowl and how they can help you

Season 2 Episode 2. Celebrity Chef Simone Bridges is only 15 years old and has a thriving business in catering, baking, cooking and entertainment. She has created a stream baking box that is sold as a subscription, She has appeared on a Kidprenuer show, Steve Harvey, and is currently the host of a new show called "Operation Awesome" that premieres on March 10 @ 8:00 PM EST/ 5:00 PM PST via BYUTV and available on the @BYUTV app. In January Chef Bridges got an invitation to President Biden and Vice President Harris' inauguration. BOSS MOVE THERE. She also has a program where she gives back called Simone Bridges Inspires, and the mission is to inspire & empower kids to be entrepreneurs & increase STEM/STREAM (science, technology, reading, engineering, arts, and math) education. More information on Chef Simone go to: www.goddessfoodfactory.com @sbinspires on Instagram @goddessfoodjax on Instagram Our Retro Read is Julia Child's Chocolate Almond Cave recipe that can be found on Oprah.com --- Support this podcast: https://anchor.fm/sage-mayer/support

Simone always knew she wanted to follow in the footsteps of her mom, an entrepreneur. After discovering her parallel passion for baking, she knew she wanted to start a bakery! But she didn't have enough capital to buy a bakery, because, well, she's a kid. But with a small investment from her parents, Simone launched what is now a food empire, even dawdling in STEAM by selling baking kits, encouraging kids to 'Live the I'm Possible Dream"

From growing up on a farm in Virginia to operating The Fresh Food Factory in Southeast, D.C., Amanda Stephenson's connection to food, farming and health has led her on a journey to educate and offer options that support the wellbeing of her community. Surry, Virginia is where Amanda's farming adventures began, growing up in this small town with siblings as they worked the land while game, ducks, and other farm animals roamed the grounds. And as a creative who navigated to New York City, and eventually D.C. she gives credit to her hard-working dad, who surpassed a life expectancy by 18 years, for the values and entrepreneurial spirit she carries til this day. In this episode, we learn about Amanda's business that started as a food incubator in Ward 8, she addresses black entrepreneurship and the wealth disparities that exist, and how the business has been adapting during COVID-19. Powered and distributed by Simplecast. Sponsored by Giant. 

Pic Picot is the man behind Nelson-based company Pic's Peanut Butter, a company he started by making peanut butter in his garage to sell the odd jar at the local farmers market.  Fast forward over a decade and he's running a multimillion-dollar factory and selling 20,000 jars of peanut butter a day around the world.He's now giving back to the community – he has spearheaded a charitable trust, the Food Factory in Nelson.  A collaborative working space for budding food businesses providing everything they need from kitchens to business support. Picot joined Francesca Rudkin to discuss why he's launched the initiative. LISTEN ABOVE

Well world, we have officially entered social distancing and quickly running out of things to do. Luckily, we have one more episode for you to keep you company in these lonely times! This week, Wonka reveals how he stays so fit, and we read more terrible reviews on Letterboxd! Be sure to follow us on Instagram @pitchthispod and Twitter @pitch_this_pod for extra content. And be sure to check out our catalog of thirty other episodes!

RunDisney’s Virtual Race Series celebrates 80 years of Marvel this summer, and we decided to make it a “not-so-virtual” 5K for the July Ironman medal! That meant the chance to fuel up for the 5K at a Walt Disney World Resort.  We chose to get breakfast at Port Orleans French Quarter.  Sassagoula Floatworks and Food Factory has breakfast options that are unique to the Port Orleans resort and celebrate New Orleans right.  We had the Shrimp and Grits with poached eggs and the Mickey-shaped Beignets with Chicory Coffee Ganache.  Plus we had the Chicory Coffee to go with these fantastic breakfast picks.  We can’t wait to get back there! Where at Walt Disney World should we complete our last virtual 5K in August? Then where should we explore and indulge?  Let us know!  Our email is info@runeatdrink.net. Or you can call at 941- 677-2733.   THAT’S A WRAP Want to reach us with a tip, trick, or recommendations?  Our email is info@runeatdrink.net. Or you can call with your “runcation” tips at 941- 677-2733.   Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.  Thank you, Pure Creative Apparel, for sponsoring this week’s show!  Thanks to PodcastMusic.com for providing the music for this episode, too!

In this episode Jon gets together with the band Southern Startown before a gig at the Food Factory in Hickory, NC. They talk about the appropriate time to put on a hat after a haircut, Big Deck shows, different drummers, and the legend of FH. Also Betty reads your iTune reviews and plugs the Doug Stanhope Podcast. Take a listen, then give us a review.

WDW Radio # 515 - Live Review - Sassagoula Floatworks and Food Factory Dinner at Disney’s Port Orleans French Quarter Resort This week, we’re goin’ down the bayou, as I take you down to New Orleans to sample and savor the cuisine from the Sassagoula Floatworks and Food Factory at Disney’s Port Orleans French Quarter Resort. Inspired by the flavors and flair of Mardi Gras, we will go through the entire menu… and taste most of it along the way, and let you know if you should take a trip down the Sassagoula for a meal that’s beyond beignets. New Walt Disney World Trivia Contest Join WDW Radio NATION, get monthly rewards, and help support the show! http://WDWRadio.com/support Logo Gear and Shirt Shop! - http://WDWRadio.com/shirts Watch. chat and CALL-IN during Lou's LIVE broadcasts Wednesdays at 7:30pm ET at http://WDWRadioLIVE.com Upcoming WDW Radio Disney meets, On the Road events and more! https://Facebook/pg/wdwradio/events Save Money on your next Disney vacation with my new book 102 Ways to Save Money For And At Walt Disney World, and get 40 FREE things to do, eat, collect and enjoy as well. Get your copy now at http://Disney102.com Sit back, relax, and enjoy this week's episode of the WDW Radio show. Thanks for listening! Be sure to tune in next week! - Lou Mongello Let me help you turn what you love into what you do! http://LouMongello.com ------------------------------------- Show Notes, Links and Comments: http://WDWRadio.com/podcasts Call the Voicemail with a question, comment or "Hello!" from the parks - 407-900-9391 THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! ------------------------------------- Visit http://WDWRadio.com for our Disney blog, videos, events and more! Twitter: http://Twitter.com/LouMongello Facebook: http://Facebook.com/WDWRadio Instagram: http://Instagram.com/LouMongello YouTube: http://YouTube.com/WDWRadio Pinterest: http://Pinterest.com/LouMongello

We've started a new series called "Food for Thought," in-depth conversations with groundbreakers who run farms, restaurants, breweries and bars around California and are shaking up how we eat and drink - and the way we think about food and drink. Kicking it off is a discussion with two well-known Sacramento restaurateurs -- Andrea Lepore of Hot Italian, and N'Gina and Ian Kavookjian of South. While one restaurant focuses on pizza and the other on down-home Southern cooking, the three owners share a common trait: they wanted to serve food they've since childhood that is rooted in their cultural heritage. They're also now branching out into different, new-to-them areas (a Jewish deli and the Food Factory business incubator for Lepore, the Quinn vintage retail shop and an "urban country club" called the Good Saint for the Kavookjians). Hear them talk about how they got started, where they're going now, what food means to them, and how they want to change up Sacramento with their restaurants and future endeavors. PODCAST TIMELINE * O to 5:55 min - Intro to California Groundbreakers and the "Food for Thought" series * 5:55 min - Panelists introduce themselves - and the food/drinks they're currently craving * 10 min - How did food fit into your childhood, and how did it play a role while you were growing up? * 17:35 - What made you decide to open a restaurant focused on your childhood-favorite cuisine? * 27:05 - Lessons learned about opening up a restaurant * 35:30 - The importance of design and sustainability in your restaurants and other projects * 44:20 - Plans (or not) for the new Jewish delis * 50:40 The Kavookjians' new "urban country club" * 58 min - The Food Factory, Andrea Lepore's new business incubator * 1 hr, 3 min - What does food innovation mean to you? * 1 hr, 12 min - Adapting traditional recipes to make them healthier and more wholesome but still "real" * 1 hr, 17:20 min - Molecular gastronomy: Truly innovative or tech just gone plain wild? * 1 hr, 21:35 min - How do you feel about serving boxed wine and canned beers in your restaurants? * 1 hr, 27:20 min - What are the opportunities and the skill gaps in the food industry around here? * 1 hr, 33:15 min - What you would love to see added to the Sacramento region's food scene?

Culinologist Webb Girard has a varied background in food product development and manufacturing. From dried meat to crackers to fresh pasta, Webb has survived his share of "death by iteration" and manufacturing nightmares. Now that he's a developer and project manager with Culinex, he has the opportunity to expand his portfolio in clean label product development and mentorship of the Culinex interns and new culinologists. Want to join the conversation? Sponsor the show? Email and get details.  Listen here.  

WDW Radio # 466 - Live Review of the New Sassagoula Floatworks Breakfast Two of the many things I love are New Orleans and food, and when you combine those TWO into a newly-updated dining experience in Walt Disney World, it's like hearing a Siren’s Song, so I had to go see (and taste) for myself. This past weekend, the Sassagoula Floatworks and Food Factory reopened after a long refurbishment at Disney’s Port Orleans French Quarter Resort. So this week, I invite you to join me around the table as we sample, share, and review breakfast in NOLA, right in Walt Disney World. New Walt Disney World Trivia Contest Check out my auctions of my Disney collection on eBay at http://WDWRadio.com/eBay Join WDW Radio NATION, get monthly rewards, and help support the show! http://WDWRadio.com/support Watch and chat during Lou's LIVE broadcasts Wednesdays at 7:30pm ET at http://WDWRadioLIVE.com Upcoming WDW Radio Disney meets, On the Road events and more! http://WDWRadio.com/Events Save Money on your next Disney vacation with my new book 102 Ways to Save Money For And At Walt Disney World, and get 40 FREE things to do, eat, collect and enjoy as well. Get your copy now at http://Disney102.com Sit back, relax, and enjoy this week's episode of the WDW Radio show. Thanks for listening! Be sure to tune in next week! - Lou Mongello http://LouMongello.com ------------------------------------- Show Notes, Links and Comments: http://WDWRadio.com/podcasts Call the Voicemail with a question, comment or "Hello!" from the parks - 407-900-9391 THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! ------------------------------------- Visit http://WDWRadio.com for our Disney blog, videos, events and more! Twitter: http://Twitter.com/LouMongello Facebook: http://Facebook.com/LouMongello Instagram: http://Instagram.com/LouMongello YouTube: http://YouTube.com/WDWRadio Pinterest: http://Pinterest.com/LouMongello

April Etmanski is a post-production pro that's been in the industry for several years now and has worked on shows such as Chopped Canada, Open Gym, Food Factory and Property Brothers (to name a few). Nowadays, it seems that many people - after graduating post-secondary - are either getting a post graduate degree or are back in school to learn a new skill. April was one of those people. In this episode, April tells us how her passion for film led to a career in post production; she describes what kind of attitude you need to be able to survive and thrive in this industry; and she stresses that, sometimes, it's necessary that you run out to get the coffee for everyone in the office. Finally, April is a dear friend of ours (we've known her since high school!) and was kind enough to be our very first interview (aka guinea pig) when we started up Her Name Is. Might we add that she's also a fine actor and you can find her in films such as We're in a Fight (2014) and the upcoming Impossible Horror. We hope you enjoy April's story! -Emily and Jenny

Stefan Gates (BBC1’s Food Factory and CBBC’s Incredible Edibles) and Professor Andrea Sella (Incredible Edibles’ brilliantly bonkers chemist) take you on a gut-busting gastronomic journey to reveal the amazing, explosive science hiding in your food AND shows how to save the planet...by eating the weirdest, creepiest and wriggliest foods on earth. They'll also tackle the critical questions: How do you milk a camel? What's the fartiest food of all? What do sheeps' eyeballs taste like? Find out the answers to these questions and much, much more in this seriously funny and hilariously informative show.