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Wickless Wonder. Traffic Avalanche. Stair Condom. Like a Thousand Dead Fish. The Jordache Maneuver. Fig Newton of the morning. Moist Hoist. Take Take was Taken. I Don't Like Passenger Spider-Monkeeeeeeeys. Monk 'Til Midnight. I don't want to eat my car! Chickens are too Stupid to Get it. The No Food Restaurant. Oh by the way, Monk. Starting the new year with miscommunication, with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.
Wickless Wonder. Traffic Avalanche. Stair Condom. Like a Thousand Dead Fish. The Jordache Maneuver. Fig Newton of the morning. Moist Hoist. Take Take was Taken. I Don't Like Passenger Spider-Monkeeeeeeeys. Monk 'Til Midnight. I don't want to eat my car! Chickens are too Stupid to Get it. The No Food Restaurant. Oh by the way, Monk. Starting the new year with miscommunication, with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.
“What shall I render to the Lord for all His benefits toward me? I will take up the cup of salvation, And call upon the name of the Lord.” Psalm 116:12-13 NKJVRomans 8:1, Romans 8:31-39, John 14:1-4, & 1 John 3:1-3Received Jesus Christ as your Savior? Have a praise report to share? I would love to hear from you! Contact me at: gracegang20@gmail.comLooking for a church home? Join me online at:https://gracerevonline.com/
“What shall I render to the Lord for all His benefits toward me? I will take up the cup of salvation, And call upon the name of the Lord.” Psalm 116:12-13 NKJVRomans 8:1, Romans 8:31-39, John 14:1-4, & 1 John 3:1-3Received Jesus Christ as your Savior? Have a praise report to share? I would love to hear from you! Contact me at: gracegang20@gmail.comLooking for a church home? Join me online at:https://gracerevonline.com/
“What shall I render to the Lord for all His benefits toward me? I will take up the cup of salvation, And call upon the name of the Lord.” Psalm 116:12-13 NKJVRomans 8:1, Romans 8:31-39, John 14:1-4, & 1 John 3:1-3Received Jesus Christ as your Savior? Have a praise report to share? I would love to hear from you! Contact me at: gracegang20@gmail.comLooking for a church home? Join me online at:https://gracerevonline.com/
40-60% of deals are lost due to no decision. This is typically after a purchase journey with you, demos, legal - the whole lot, and they still don't make a decision. Taking a large amount of time on both sides. They have stated the status quo is not good enough, but nothing ends up happening. You need 2 playbooks - one for the status quo and one for no decision. Too many salespeople dial up the FOMO of missing out. 84% of the time, using this technique will kill the deal. This is why you need a no-decision playbook. Matt walks us through the three fears of no decision. Fear of not knowing what to buy Fear of not having enough homework You might not see the benefits And how to overcome them. Laid out in the name of the book - The Jolt effect. Judge = Judging the level of indecision. Offer = Offering your recommendation. Limit = Limit the exploration. Take = Take the risk off the table. Matthew Dixon is the Wall Street Journal bestselling author of three of the most important business books of the past decade: The Challenger Sale, The Effortless Experience, and The Challenger Customer. He is also a frequent contributor to Harvard Business Review on sales and customer experience. He is a founding partner of DCM Insights, a boutique consultancy focused on using data and research-backed frameworks to help companies attract, retain, and grow their customers. Previously, he has held numerous global leadership roles at organizations like Tethr and Korn Ferry Hay Group, as well as the research firm CEB (now Gartner). He is a sought-after speaker and advisor to management teams around the world, including many of those in the Fortune 500 Links 444 - Show Notes Matt's website Matt's LinkedIn Matt's Book Cloud Consultants Collective SendSpark Join our newsletter Connect With Paul On LinkedIn On Facebook On Twitter: @PaulHiggins555 On Instagram: @paulhigginsmentoring Email: Paul@paulhigginsmentoring.com Thank You for Tuning In!
A Quick Info Session to Brighten Your Day For 1/5/23 Weather in Ho Chi Minh City, Vietnam: Low 72/ High 83, Philadelphia, PA (USA): Low 47/ High 60, Los Angeles, CA (USA): Low 50/ High 60, Miami, FL (USA) Low 71/ High 82, New York, NY (USA) Low 45/ High 53. Personal Development Thought of the Day: "Hate is too great a burden to bear. It injures the hater more than it injures the hated" - Coretta Scott King Jam of the Day: "Champagne Life" by Ne-Yo from his 2010 album "Libra Scale" Crypto Check: Bitcoin - (down) $16,819/ Ethereum - (up) $1,250 / XRP (Ripple) - (up) $0.34 (all in USD amounts) Tip to Take: "Take a 1-2 min cold shower. Take a regular shower then turn the water cold for at least 1-2 minutes. You'll feel "on". via @systemsunday instagram #HaveANiceDay, Wen https://www.youtube.com/channel/UCZ60zC8NwPlVDENB-bVcErQ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
A Quick Info Session to Brighten Your Day For 12/28/22 Weather in Ho Chi Minh City, Vietnam: Low 68/ High 89, Philadelphia, PA (USA): Low 26/ High 37, Los Angeles, CA (USA): Low 55/ High 63, Miami, FL (USA) Low 56/ High 71, New York, NY (USA) Low 27/ High 35. Personal Development Thought of the Day: 3rd day of Kwanza: Ujima meaning "Collective Work and Responsibility" Jam of the Day: "Move That Cane" by French Montana from his 2011 album "Coke Boys 2" Crypto Check: Bitcoin - (down) $16,653 / Ethereum - (down) $1,197 / XRP (Ripple) - (down) $0.35 (all in USD amounts) Tip to Take: Take an Internal Shower. 60% of your body is water, replenish it. Via @systemsunday instagram #HaveANiceDay, Wen --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
A Quick Info Session to Brighten Your Day For 10/19/22 Weather in Saigon, Vietnam: Low 76 / High 86 with Rain, Philadelphia, PA (USA): Low 38/ High 56 Sunny, Los Angeles, CA (USA): Low 66 / High 89 Sunny, Miami (USA) Low 64 / High 78 with Rain, New York, NY (USA) Low 40 / High 56 Sunny Personal Development Thought of the Day: Reminder of the 2nd Agreement (From The Four Agreements by Don Miguel Ruiz) which is "Don't take anything personally. There are 7.7 billion people with their own perceptions and programming. Nothing anyone does is because of us. Jam of the Day: "Bouncin" by Tinashe produced by Dwilly from the 2021 Album "333" Crypto Check: Bitcoin - $19,313 / Ethereum - $1.313/ XRP (Ripple) - $0.46 (all in USD amounts) Tip to Take: Take deep breathes through out your day #HaveANiceDayWen
We all had animal stories (Alligator, Otter and Cow). Go to our FB group page (The Drain) to vote for the best story. Here's a rundown of the rest of the show: We played 1 hit Wonders (Can you name them all?), A note left in your butt for a doctor to find (He did), Have Road Rage then you can get paid ($4000) and Why if we charged you to watch a video of either Carolina or Sean peeling tape off their bodies... Carolina could buy a new car and Sean a Snickers bar. Listen to the show and it will make sense. Give us a chance and we'll give you a laugh. Contact Cake Chick-IG-CakeChick1217 Promo code CTD - 20% off - C'mon and join our FB group page, The Drain. There you can vote on Shotgun Stories and see extra content. ANNNND don't forget to comment, subscribe, review & share. TikTok: CTDpodcast YOUTUBE: CTDpodcast Instagram: Circlingthedrainpodcast FB: CTDpodcast FB Group: The Drain #ComedyPodcast #ShotgunStories #FannyPackChronicles #OneHitWonders #NYFW #RoadRage
8/1/2022See omnystudio.com/listener for privacy information.
Michael Cohen joins The Michael Steele Podcast to discuss his mission to right his wrongs, since being Trump's "personal fixer." They discuss the importance of having the facts straight to make informed decisions, Trumpism as a danger to democracy and the strategy and intention behind J.D. Vance's campaign.
資訊科技帶來一個「相機食先」的新世代文化。現時，仿佛人人也是攝影師。那麼，攝影除了讓人保留一刻記錄外，還帶來甚麼感受？在疫情中，攝影成為我們更認識自己居住的城巿，也藉攝影保持與兩三至友繼續保持連繫。 嘉賓：阿信 *感謝Soooradio製作及授權播放
Is you East or West Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Boy Shea, Good ol Boy Jason, and Good ol Gal Julieanna SUDS Episode – This show is a Brewery Takeover Episode. We will talking about beer from one brewery today and that is going to be Wicked Weed. There is a lively discussion on essential things to know in NC, dating tips with family, and yeah, there's lots of beer to talk about. The Wicked Weed beer we are going to discuss are: Serenity Amorous Genesis Take Take Bretticent Dark Arts Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.
今日のテーマは、ビジネスの本質。 ビジネスの本質は「何かを提供して、対価としてお金を得ること」です。 本来は物々交換から始まり、 そこにお金が介在するようになっているわけです。 あくまで貢献が先。 この順番を間違えて、 「お金を得るために、何かを提供しよう」と思うと、 結果としてうまくいかないことが多いものです。 Give and Take とは言いますが、Take and Give とは言わないですよね。 先に貢献しましょう。 なお、貢献の喜びを得ることが幸福感に繋がることも、 幸福学という学問で科学的に証明されている。 まず貢献しましょう。 そうすれば、お金もハピネスも入ってきます。 ◆今日のお勧め１分アクション： 次に対面で物を買ったら店員に「ありがとう」と言ってみる。
Show 1536, 108.3 WGKSRADIO WHITE LABELS DANCE MIXERTRU LIGHT release, "Deeper Take" "Take It" on Traxsource.comalso played Tru Light's " Your Love" last two songs in the mix!
欢迎来到 ZapFan Section, 我们是Chin和Thong。ZapFan Section 是了两位大马年轻人所创立的一个Podcast，主要是聊关于生活，潮流，科技，以及其他主题。尽情期待。 Welcome to ZapFan Section, we are Chin and Thong. ZapFan Section is a podcast based in Malaysia which established by two young guys, mainly discuss lifestyle, fashion, tech, and others topic. Stay tuned.
There are so many questions about how to take your thyroid medication and when to take your thyroid medication. Don't make it too complicated on yourself! Listen, take notes and make the SIMPLE changes now to get better results with your labs.Join my exclusive Facebook Group, Dr. Amie…The Thyroid Fixer...Love Your Mirror, for a Community of HOPE and Support in your thyroid journey.https://www.facebook.com/groups/dramie/ LET'S GET YOUR LIFE BACK...Connect with Dr. Amie HornamanBook a free discovery call: https://dramiehornaman.com/book-a-callYour are worth the effort it will take and I will get your there. Trust the process!CONNECT WITH ME ON SOCIAL MEDIA:Like me on Facebook: Amie Hornaman Nutrition and Functional MedicineSubscribe on Youtube: Dr. Amie HornamanFollow me on Instagram: @dramiehornamanAseir Custom Aseir Custom is an innovative cosmetics company that utilizes the power of cosmeceutical peptides to
The father of Gabby Petito, the dear girl who was murdered and found in Wyoming, said two things at her memorial that were great lessons for us all: "If there is a trip you want to take, take it now. If there is a relationship that might not be right for you, leave it now." KSL Newsradio's Amanda Dickson was moved by those words and wanted to get her guests' reaction. Her guests this week including Francine Gianni, former Executive Director of the Utah Department of Commerce, Susan Spiers, CEO of the Utah Association of CPAs and Barbara Smith, Director of Communications for Utah Valley University. See omnystudio.com/listener for privacy information.
20210729 - Tate's Take - Take Your Kids Out Of Government Schools by Kevin McCullough Radio
Ash & Victoria have a very disjunct conversation about a buncha Ted Bundy stuff. As confused and unfocused as the film "Extremely Wicked, Shockingly Evil and Vile" itself. ENJOY! P.S. We really DO love us some Sutton Foster.
-- SOBERBIUS #111 -- -- Guest Mix Juanma Barceló -- -_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_ LINKS: 🔘 https://linktr.ee/soberbius 🔘 Biografía Este artista natural de Albacete empezó en el mundo de la música en los 90 yendo a clubs de la capital y alrededores haciéndose un hueco con mucho esfuerzo y sobre todo con humildad. En 1993 comienza su residencia como Dj en la sala Melotoston donde levantaba la pista con un sonido valenciano que arrasaba por aquel entonces. En 1995 se hace hueco en las madrugadas Albaceteñas comenzando su nueva etapa como residente en sala Laberinto y Oh Albacete. En la actualidad ha pinchado en muchos lugares de la comunidad de Castilla-la Macha, comunidad Valenciana y Madrid donde ha sido invitado en diferentes salas. En 2014 comienza su andadura en el club Take Take junto a varios colectivos de la ciudad, lanzándose con un nuevo proyecto, experimentando nuevos sonidos atmosféricos y jugando entre diferentes estilos como el Deep, Progressive House o Melodic Techno sin perder la esencia que lo acompaña desde sus inicios. Actualmente es residente ocasional en Fokker Café donde junto a un colectivo de Djs participan eventos en los que el buen rollo y la cultura de club se fusionan creando historias para recordar. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Biography This artist from Albacete started in the world of music in the 90s, going to clubs in the capital and its surroundings, making a place for himself with a lot of effort and above all with humility. In 1993 he began his residency as a DJ in the Melotoston room where he raised the track with a Valencian sound that he was sweeping at that time. In 1995 he made a hole in the Albacete early mornings, beginning his new stage as a resident in Laberinto and Oh Albacete. At present he has played in many places in the community of Castilla-la Macha, Valencian Community and Madrid where he has been invited in different venues. In 2014 he began his career at the Take Take club together with several groups in the city, launching a new project, experimenting with new atmospheric sounds and playing between different styles such as Deep, Progressive House or Melodic Techno without losing the essence that has accompanied him since the beginning. He is currently an occasional resident at Fokker Café where together with a group of DJs they participate in events in which good vibes and club culture merge creating stories to remember. #soberbius #itunes #soundcloud #ivoox #tunein #mixcloud #playerfm #googlepodcast #deezer #creatingculture #tellingstories #anotherconcept #letyourselfgo #podcast #electronicmusic #house #techhouse #progressivehouse #melodictechno #indiedance #nudisco #italodisco #techno #deep #dj #producer #culturemusic
Can you look at this? Do this? Here's this meeting. What do you think about this? What are you doing? If you find yourself getting irritable because everyone is "taking" from you and the well's run dry, well.. yeah, happens to me too. https://www.twitch.tv/videos/923846866 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/cigargoyle/support
This episode I go over changes in the House of Representatives, Amazon and the NFL, domestic abuse and COVID...
Ash & Victoria give their "Hot Take" of the Netflix docudrama "The Legend of Cocaine Island." What exists at 18.308281 degrees North, -65.282656 degrees West?
In todays episode of Highly Contested our host are Jorge, Joe and Andrew. How were the Lakers able to pull out the win vs the nuggets? What do the celtics need to do to come back from down 3-1? What was the biggest reason for the Dolphins win vs the Jaguares? Joe's weekly NFL pick em's.
Losing Chadwick Boseman and online learning. I also, talk a little about friendships and giving and receiving. Don't be that person that always either Take-Take or that person that Give-Give all the time. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/j-mccollum/support
Olá meus queridos e queridas. How are you doing today? No nosso programa de hoje vamos conhecer o verbo TO TAKE e os seus significados, Dê o play e vamos juntos aprimorar o nosso inglês!
Tyler and Cody had a short break and are back for a take release.
Three key factors in the 2020 presidential election - the Republican candidate, the Democratic candidate, and the Coronavius. Michael and NBC Contributor Kurt Bardella discuss how they interplay.
1Corithians 2:12 Now we have received not the spirit of the world,but the Spirit who is from God, that we might know the things that have been freely given to us by God
Sean Sylver and Padraic O'Connor welcome you to their NBA Thanksgiving table, and there's lots to discuss. Will the proposed schedule changes fix the current product? Does it need fixing? For dessert, it's Hot Take/Take A Bus. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/over30league/support
Sean Sylver and Padraic O'Connor debut some new segments. First, The Hoops Detectives, where Padraic collects a ream of data to see if early-season performance correlates to postseason success. Later, the boys pass judgment on the early season favorites. Finally, just like Padraic's uncle, Sean tells a bunch of people on Twitter to "take a bus." --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/over30league/support
Reaction Monday week 10 breakdown --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Old Fashioned, Manhattan, Gold Rush, Seelbach, Pink Lady. These are all names we associate with standard cocktail menus. Today, we invite Molly Wellmann, owner of Japp's, and Bill Whitlow, owner of Rich's Proper, to look at the influence bourbon has had on the bartending culture and when should you use a particular bourbon in a staple cocktail. We then examine the changes of the season and how tastes change between having something refreshing to dark and oaky. It’s all about cocktails for the right occasion. Show Partners: The University of Louisville now has an online Distilled Spirits Business Certificate that focuses on the business side of the spirits industry. Learn more at UofL.me/pursuespirits. At Barrell Craft Spirits, they spend weeks choosing barrels to create a new batch. Joe and Tripp meticulously sample every barrel to make sure the blend is absolutely perfect. Find out more at BarrellBourbon.com. Check out Bourbon on the Banks in Frankfort, KY on August 24th. Visit BourbonontheBanks.org. Receive $25 off your first order at RackHouse Whiskey Club with code "Pursuit". Visit RackhouseWhiskeyClub.com. The 2019 Kentucky’s Edge Bourbon Conference & Festival pairs all things Kentucky with bourbon. It takes place October 4th & 5th at venues throughout Covington and Newport, Kentucky. Find out more at KentuckysEdge.com. Show Notes: Tom Bulleit steps back: https://www.kentucky.com/news/politics-government/article234080232.html, https://www.just-drinks.com/news/diageos-bulleit-bourbon-founder-steps-back-as-abuse-claims-intensify_id129116.aspx, https://www.hollisbofficial.com/ Castle and Key spillage: https://www.kentucky.com/news/politics-government/article234080232.html Willett Distillery Barrel Pick: https://www.patreon.com/posts/29294662 This week’s Above the Char with Fred Minnick talks about the news of the day. Tell us about your journey into spirits. Was there a moment when you saw bourbon become a staple behind the bar? How do you study the history of a cocktail? Tell us about the Gin Ricky. What are good cocktails for Summer? What are the ingredients in your favorite cocktails? What is a Clover Club? What is a Gold Rush and Brown Derby cocktail? What are good cocktails for Fall? What is a gateway cocktail to get someone into bourbon? What ingredients go in a Seelbach? Is it hard to go to other bars and witness bartenders making cocktails improperly? Let's talk about bourbon slushes. What do you think of barrel aged cocktails? What style of bourbon works well in certain cocktails? What's the ultimate mixing bourbon? What do you think about using allocated bourbon in a cocktail? Is there a cocktail to make lower end whiskey taste better? How do you coverup or reduce negative notes in younger bourbons? What do you think of Mint Juleps? What's a good Winter cocktail? What about vodka cocktails? How do you make an Old Fashioned? What proof bourbon do you use in your cocktails? 0:00 Everybody Are you interested in looking at the distilling process and pairing that with key business knowledge such as finance, marketing and operations, then you should check out the online distilled spirits business certificate from the University of Louisville. It's an online program. It can be completed in as little as 15 weeks. It's taught by both of you have all business faculty and corporate fellows. So you're getting real experience from real experts at the most renowned distilleries, companies and startups in the distilling industry. And all that's required is a bachelor's degree. Go to business.louisville.edu slash online spirits. 0:35 Got all for being out of town. And then you know, my 30th anniversary of Booker's is like down here. It's like, you drink straight from the bottom right now I've been making whiskey sours with it. 0:48 Been there 1:01 Everyone it is Episode 215 of bourbon pursuit. I'm one of your host Kenny. And as usual, we've got a little bit of news to run through. For anyone that has been paying attention to the bourbon scene and social media for the past two years, you may have been seeing some turmoil within the bullet family. Tom bullets daughter Hollis b worth has made numerous public claims about her father being homophobic and it led to her separation with theology, where she felt she wasn't being compensated properly for helping build the brand. This week the Herald Leader at Kentucky com broke the news that Tom bullet has now taken a step back as the face the company and will not be representing the brand after New claims have emerged of sexual abuse and pedophilia by his daughter Hollis. On August 13. Paula's told her story on Hollis be official calm that her father has been protected from Dr. ZO for these crimes. A spokesperson for Dr. Joe said the company took worth his claims about her father very seriously and began an internal 1:59 investigation after receiving a letter stating all this from her attorney, the audio found no indication that anyone at the audio has been made previously aware of such claims. According to a spokesperson for the company. In an interview, Tom bulleit said the accusations are terrible, they're false and they need to be addressed and they are just drinks calm has reported a resolution was reached at the start of 2018, which saw worth receive a payment of around $1.2 million. corresponding the amount Dr. Sue says she would have received had her contract been renewed equal to the five year deal as well as unpaid overtime. You can read more about this story from the Herald Leader and just drink calm with the link in our show notes. Castle and key distillery has discharged an unknown quantity of untreated wastewater last Thursday August 15 into Glens Creek, killing an unknown number of fish and this was all reported by state environmental officials. Castle and key told the investigators 3:00 Its water treatment system had failed sending untreated oxygen depleting waste directly into the creek. The discharge was stopped around four o'clock pm, about two hours after the state officials received report. lab results are pending on the affected Creek water. Potential penalties could reach $25,000 per violation per day. But the state won't decide a penalty until the case can actually meet with the company and determine more about what happened. Castle and key confirm the incentive in a statement that they had issued. So those are kind of grim, but let's kind of switch it up a little bit and talk about something positive because this week's we selected not one but two barrels at will at distillery that will be bottled as well at family estate. And this is just on the heels of last week's announcement saying that we have two barrels that will be bottled as pursuit series. It was another hot Kentucky date reaching around 96 degrees but we powered through to select one bourbon and one ride. Central Kentucky tours was our ride and took us from 4:00 lovin to the Willett campus. The group asked to start off slow and build up during our tasting. So we tried 207 proof entry, high corn mash bills. Then this was a little bit lightened body the first one so drew tapped into a second barrel that was on the other side of the warehouse that had a lot more of the oak influence because it sat where the sun was just beating down on it. We then headed over to another floor to try the weeded mash bill. And the third barrel was something special because it didn't have a sweet taste that you would expect Instead, it was kind of spicy, come to find out that barrel used 25% of a ride back set to its sour mash process. We are unsure if we were able to find another barrel is unique is that but we pressed on, we headed out to the fifth floor where it was easily 110 degrees. We got a poor of the OG mash bill and then headed back down to the fourth floor to cool off. This bourbon just had the depth and the punch that you would expect from a Willett family state 125% 5:00 Entry just gave way to loads of flavors and oak tannins. It was a crowd favorite. After that was selected that we move on to the rise where we came away with a fantastic one after only trying three. It was a high rye rye mash bill and will be seven years old when bottle. These will all be available to our Patreon community here in just a few months. Thank you to Willett distillery and drew for hosting us. Thank you to Central Kentucky tours for hauling us around and big things to keg and bottle for making this barrel selection available to us. Learn more about Central Kentucky tours and keg and bottle with the links in our show notes. today's podcast is all about the cocktail. For myself. I love cocktails, especially when I go out to dinner because being a fluent bourbon drinker, you know what it costs for some basic Bourbons on that back wall. So instead, I like to take in the drink culture and try something new that may only be available to that particular restaurant. And the bourbon culture has been getting a big boost from bartenders. 5:59 Creating fantastic concoctions. And that's why we invited Molly Wellmann and Bill Whitlow to come on the show. As we start winding down summer and heading into fall, you're going to get a better understanding of a bartenders mindset and how cocktails change in the menu. And if you got a favorite cocktail during a specific season, let's hear the comments on YouTube or Facebook. Now, let's get on with the show. Here's Joe from barrel bourbon. And then you've got Fred Minnick with above the char. 6:28 It's Joe from barrell bourbon, myself and our master distiller a trip Simpson spend weeks choosing barrels to create a new batch. We meticulously sample every barrel and make sure the blend is absolutely perfect. Find out more at barrel bourbon calm. I'm Fred Minnick, and this is above the char 2019 has been a very bad year for whiskey, not from a sales perspective or even a quality angle. Actually, domestic sales are nice, and I've tasted a lot of great new releases. I'm speaking about the news from the international terrorists crossing distillers. 6:59 Millions to the bulleit family drama that led to Tom bulleit stepping down whiskies been a daily soap opera this year finding itself trending for all the wrong reasons. For example, last week video surfaced of MMA star Conor McGregor pouring shots for folks at a Dublin bar. The crowd skewed older and didn't really seem to be into the celebrity when Connor offered shots of his proper 12 whiskey. One man hunkered over the bar didn't want one or said something to Connor. I don't know what really happened, but like a cobra striking McGregor's fist hit the side of the man's head. It happened so fast that I missed the punch and wouldn't have seen it if TMC didn't zoom in and slow motion it indeed. McGregor is a professional fighter and is lightning quick, but he punched an old man over a dispute with his whiskey. That's a true turd move. But for me, the story isn't just about McGregor. It's the fact somebody partnered with him knowing of the potential 8:00 consequences and put whiskey in the bottle he represented proper 12 is awful, by the way, and nobody really viewed McGregor's incident as a whiskey story. Rather, it's a celebrity story. But for those of us who cover whiskey professionally, we often get pulled into covering these things and it takes away the romance and the fun of a good drink. And I hate it. I can pinpoint the exact moment when my bourbon innocence was lost when covering the theft of the Pappy Van Winkle and wild turkey bottles and barrels. A few years ago, I studied the police reports and saw that one of the arrested persons was suspected of possessing child pornography. Up until that point, even covering the illegal activity surrounding whiskey was fun. After that, I realized that not even our beloved spirit is protected from shit bags. And I often finally look back to the moment just before I learned the evils of some when whiskey was just about the grains, water yeast stills barrels 9:00 warehouses. How great it would be where I was just talking about the whiskey. Instead, we have the news of the day. And that's this week's above the char. Hey, did you know i curated a super cool auction for the speed museum? It's September 19, and called the art of bourbon. Learn more at speed museum.org that's speed museum.org Until next week, cheers. 9:29 Welcome back to the episode of bourbon pursuit the official podcast of bourbon for it and Kenny here making the trek to Northern Kentucky in the Covington area at a I don't know this is pretty fancy place. I'm surprised they haven't kicked us out yet. Yeah, this is like the the castle of the North for for Kentucky. So Northern Kentucky. We are with the queen of the North. So 9:52 it will introduce them in here in a second. But I mean, we're at the MIT club. I mean, I was just I was walking in I was like, usually kick people out like me in here. So it's 10:00 Well and normally I'm here routing Normally I'm dress for a place like this but not today. Not today no beach shirt hat and 10:09 socks I wore yesterday that you go on a vacation sometimes you kind of get into that mood you know actually no it's matter. 10:17 We had some some work done in the house today and I don't dress up for the repair man. 10:24 They don't get the they don't get the Sundays. They don't get the good Ascot. But today we're going to be talking about cocktails. And this is a really This was also a a listener inspired idea. Because bourbon is really starting to come in and be a big contributor to the cocktail culture. It You know, there's you talk to any distillery, they say, oh, like it's all about drinking a neat mixing of the cocktail. It's great for this and this and this. And it's also inspired, you know, a revolution of things that we've seen also with inside of pop culture with Manhattans and old fashions that have 11:00 Really kind of skyrocketed as some of the premier cocktails that are out there that are some are all whiskey focused. Yeah, I mean, this story is about, you know, 15 years old. But what it started to change in the evolution of bourbon cocktails is that people aren't trying to force it anymore in particular like ice for a long time. You saw people trying to create like a bourbon equivalent to the Margarita like that, you know, they don't have bourbon readers even had a bourbon Rita. It's it's not you can't 11:32 you know, so you're starting to see like true. 11:36 You know, people like focus more on bourbon that complements it that people are not trying to force it to be something it's not in bourbon and my opinion is not the most mixable spirit. You know, you definitely have some, you, you can't go everywhere with it. It's very finite. And that's one of the reasons why bourbon really struggled in the 60s was because they 12:00 We're trying to get people to mix it like they mix vodka. So they were they were promoting bourbon and orange juice, which did not really appeal to that audience. I don't think it appeals today now. So so the I think finally for the first time, 12:18 at least from what I've studied in the history of bourbon, I think we have finally found Bourbons place and the growth of the cocktail bar. And that's a great way to kind of introduce both our guests because both of our guests are really pioneering and spearheading a lot of the the cocktail culture around this area and around the United States as well. So today on the show, we have Molly Wellman. Molly is the owner of objects as well as Molly's brands and we've got bill Whitlow of riches proper in the cocktail creative consulting, so Molly and Bill, welcome to the show. Thank you. Thank you. So before we kick it off and talk about cocktails, kind of talk about your journey into spirits. Like how did it happen? 13:00 Because I'm sure that there's always always some good story behind this. Take it away You go first. 13:06 It's mine. I feel like mine's a little typical. I've been bartending for around 20 years, but for the longest time I was swinging out by visors and mega bombs and ski with steak houses with muddled old fashions and shakin Manhattan's and it's kind of what we did. 13:24 What until behind the bar for about probably 10 years before I went to New Orleans and had a size rack at you know, down in New Orleans at their moms. We had a real cocktail down there for a music festival and kind of opened my eyes a bit. And then when I moved to Louisville and started managing the bar at the seal Bach hotel, really got the chance to play around with like a real chef. Bobby Benjamin was a chef Tom and really get to play around with flavors and actually have a whole bar full of anything we wanted. We were a hotel that did tons of money, they didn't care what I bought, and they did 14:00 care what I wasted. So that was the first time I really got a chance to do whatever I wanted and play around. And that gave me a chance to do a lot of self discovery as well as learning from an amazing chef. Then when I went over into managing over at crows and mobile, 14:17 worked with a guy named Jackie from old force or Jackie's I can never heard of her. She taught me a lot about technique because I never I didn't take you know, teach myself that. And she taught me really how to start how to shake your proper dilution, things like that. And then, when I went on with a company called Goodfellas, pizzeria for a number of years, they kind of gave me complete autonomy. Let me kind of just run with it. And we were able to set up some really cool things there and just have a lot of fun with a lot of cocktails and expand past just the bourbon that they're known for, but also play around in all kinds of different realms. And 14:53 now here, we're going our own restaurant, MIMO life and yeah, play around and have more fun. Well, that's awesome. So it was 15:00 I know you'd mentioned your time down on Bourbon Street. You know, we all love New Orleans, maybe for different reasons than just the cocktails, but it's on the moves. It's a 15:10 Party City. But it was there a pivotal moment when you started seeing like bourbon become a key staple behind the bar. 15:20 Yes, before North when I started bartending, we were pretty high volume restaurant and nicer restaurant in town in Lexington. And we had four Bourbons behind behind the bar. And then I remember when I was at another Steakhouse within the same company, we had like 10 Bourbons behind the bar that was like 2003. And then like a year or two later, we expanded to like 20 Bourbons behind the bar and we got this thing called a lot be and I couldn't understand why, you know, when we sold out of it, that we weren't allowed to get any more I was like, so I'm going to just order more. We just need more of it before drinking it order. It was it was coming awakening, as I saw that growth and then 16:00 grew exponentially from there. Absolutely. Molly, let's hear your your coming of age tale here. Now I, you know, it's funny, I worked in high end retail forever. I worked I lived in San Francisco. And then I got into the service industry, I got kind of thrown behind the bar. And the only thing I knew how to make was in Manhattan, because I drank them all the time, because I was in high end retail. And that's the only thing that I like, saved me. Anyway, when I throw it in, I was like, just push the Manhattans. It's the only thing I had to make. But I grew, you know, I learned how to make different drinks and stuff, not not to the craft and classic cocktails that 16:39 I've known for now. But 16:42 when I moved back to Cincinnati, in like, 10 years ago, I started this place called chalk. Right? Kind of like right over there. 16:50 And they were like, We need somebody who can do craft and classic cocktails. I'm like, Oh, I could totally do that. I had no idea. But I went home, googled it and I fell down the rabbit hole and that was it. 17:00 I loved every bit of it. I studied, I read every old cocktail book I get my hands on. I love the idea that I love the thing that every single drink seemed to have a story. And I loved that I could, you know, learn history through cocktails. I just loved it. So 17:19 I've I've never looked back. So it's been 11 years now that I've been doing craft and classic cocktails. And I love studying I'm still I love writing about them. I love 17:31 still entertaining people behind the bar. You know, they get a drink, they get a story with it. It's like my favorite thing. What kind of stuff can you study with a cocktail? I mean, you said you that you study me? Like what? What kind of, I mean, is it like a history based? Is it just kind of knowing where the origins of it like what kind of talk about that? Kind of the origins? It's kind of it's almost like a treasure hunt. So I find it you know, I looked through old cocktail books from over 100 years ago. I love to read the first part of there's something about like, how 17:59 Baraka 18:00 tenders really took this job so seriously, you know, it was such a 18:06 every aspect of the job is like laid out in the first, you know, folks the technique or the first part, you know, part of the cocktails, the techniques, the glassware, the ingredients that were used, you know, it's fascinating, you know, it really is, it's, it's the same but different than it is now, you know, and then going through some of the cocktail, some of them are boring. And you're like, well, that's exactly the same as this one except the Ito the measurements are a little different. 18:31 But then you come upon when you're like, Oh, that sounds so interesting. Why would I think about that, you know? And then I want to know everything about it, or it has a weird name and like, Well, why did they call it this? You know, I want to know, so then I start digging, and I start looking through your it's amazing, like all these different 18:48 resources, you can find that you can find the stories where this cocktail came from, or kind of get an idea of where in history and why they were drinking this certain cocktail. Does that make sense? Yeah, and one, one 19:00 story that we've we had a fun conversation about one time what was the Ricky yeah and like how that how the regular regularly this revived ever seen the movie get him to the creek Yes Yes What's a Jeffrey yeah 19:15 what's not going on that 19:18 share share with the audience this this is an example of of like how cool like cocktail history can be Molly share with us the story of the of the gin Ricky's and the Ricky. So the gin Ricky is really interesting one, there was a guy named Joe, Ricky, he was a veteran of the Civil War. And he was in Washington, you know, Washington DC, and he would go and he would drink every night at this bar called shoemakers, which isn't around anymore. But he had this idea like he had this idea of being healthy, you know, and he felt that sugar and sweet things would affect his his blood and make him sick, so he didn't like anything sweet. So the original 20:00 Ricky was not made with jet it was actually made with rye, rye and lime juice. He squeeze a half a lime in a glass drop in the Rhine, and then fill it with rye. It's kind of really disgusting with the right. Cassidy and then eventually it turned to, you know, to gin which is a lot better ice and then soda water on top and that's adyen Ricky and it has no sugar in it whatsoever. Now, the gin Ricky there's different kinds of gin. So the gin Ricky would usually always be made with an old Tom gin, which was sweetened gin, which is weird because he thought that sugar but I guess that didn't count with the old Thompson. But yeah, that's the Rickey pretty much in a nutshell. Let's see that see the the story there is 20:43 a bartender you know, was very focused on his health. And that, you know, he creates an entire style of cocktails. And oh, by the way, where he's, you know, his bar. He's probably influencing a lot of very important people for the time in DC. So yeah, 21:00 He actually wasn't a bartender. He was a he was a lobbyist. And he got the bartender at shoemakers to make this for him. So, I mean, but still to this day people in Washington DC drink gin Ricky's, it's like the best summer drink in Washington DC 21:14 kind of story. And we're already kind of leading on to the what we were talking about. It was like this is cocktails for the right occasion. And so you're talking about the summertime and having a gin Ricky and, and let's kind of hit some of those different seasons of the year. So you've already started off with summer. I think it's probably proved and we kind of just start there so we got gin Ricky, what other kind of cocktails are going to be good for an a just a little say a back porch drinking kinda kind of afternoon. How about that? You wake up. I'm pretty simple when it comes to summer cocktails. I love egg white cocktails. Yes. That know. My wife's language there. Yeah. And I'm, I'm trashed me. I have a sweet cocktail. 21:55 sweet wines. I'm not your normal. So I love sweet echo. 22:00 cocktails young whiskey hours. Yeah. I love biz's things like that. And then just, of course, whatever the bartender is going to come up with like, Pisco sours, I can show you one of my absolute favorite things in the world. Take Take one of your favorites right there and kind of kind of talk about some of the ingredients because I know a lot of our listeners are probably, they're curious, they hear that they hear the pisco sour. They hear some of these things with egg whites, but they kind of want to know like, what what what really entails into this that really like a craftsman such as you all could actually create. Welcome pisco sour. It's a classic from ru ga South America did simply uses simple syrup, lime juice, egg white and Pisco. Right now on our cocktail menu, we change it up just a little bit by throwing in a little bit of the Mexican side of the Doritos, the guava, and then throwing some real age tobacco and weather bitters on top and it changes the whole aspect that makes it slightly sweeter. We actually go to Apple in there as well to counterbalance 23:00 Some of the sweetness you're gonna put any CBD oil in there and, you know, I'll be honest, there's a there's a kind of a hippie Music Festival coming up in like a month. I know that's kind of how it is but we're thinking about making some CBD cocktail. 23:14 Going into that I got that hippie festival just why not? I haven't tried it before and I know it's a pretty upcoming thing. They were everywhere in Las Vegas and we went 23:24 sure of A is 23:26 like balloons filled with CBD air was like the world you know, you could do that, either. It's crazy. 23:35 actually had to like call the ABC office and make sure we are allowed to do that. No, and they're right. Yeah, we don't have anything against it. Yeah, yeah. They emphasized yet I could totally see you as a clever club guy. Ah, no, I think a good coworker. Yeah, I put that on the menu before just people didn't order so much. 23:58 Go for it. I love the clip. 24:00 I just had it on my menu. There you go. So the clover club is a classic from the night from 1900. And it was created for a gentleman's club that met every Thursday in Philadelphia at this hotel called the Stanford Bellevue hotel. Right? And like every one is like the last third has the third Thursday of every month they meet, and these guys would dress up to the nines and they would, you know, all have drinks before dinner. And then they would be led into this room that had this big table that was sheep in a clover clover, you know, set up you know, and they would have this like ceremony, you know, where the youngest member of the clover club would have to like, first sit in a baby chair is not a high chair. And until one of the members was like, okay, you can get up from the baby chair and this is it adults, you know, an adult man, and then he would have to go around with the clover club, sharing cup and then everyone would take a sip out of the 25:00 The clover club sharing cup. I still I have no idea what the drink is. But apparently the chef would come up with whatever concoction was in this like flowing cup, right? That would pass. I have no idea what it is. I can't find it. But then they sit down at dinner and through the courses, you know, it would be like, I think the second to last course they would have this cocktail or a punch. And in 1900 they had the clover club, which is a combination of gin, raspberry syrup, dry vermouth, and and then egg white. And it shaken, you know, so frothy, and it's this beautiful. It has like this beautiful, sweet flavor, but the driver who's kind of dries it out a bit. It's absolutely gorgeous. It really is. And I could totally see you. It's the it's one of my jams. Yeah. Now it evolved after prohibition, they kind of dropped the dry vermouth and then they put lemon with it so it kind of turned into a Pink Lady. So this cocktail it evolved, but it's fantastic. 25:55 We dug it I do both. So it depends on the 26:00 You know what's fancy? And yeah, I was like, it'd be hard to have Fred and I go to bar and order Pink Lady. I don't know. It's just, there's just something about the name. If you don't know anything about it, I think there's a I'm gonna drink a cocktail. It's gonna be a Pink Lady. 26:15 But if you did tell you that history of where it came from, you know, like, here's how this evolved. You know, it came from this gentleman's club. And but it goes for I mean, it wouldn't have it would have, it probably would have fizzled out if it wasn't for George Bush, who is the owner of that Stanford Bellevue hotel who went on to help open up that would have a story in New York and he brought that recipe with him making it popular. So really fascinating. That is fascinating. So that was summer we captured so are there a little bit. I got one more for summer because I'm a big fan of the gold rush. Are you what kind of workout kind of season Do you all see that? Any 26:54 say summer fall, but I mean, honey really falls anytime for me now. It's it's funny like I'm in a very 27:00 Similar favorite cocktails to brown derbies my favorite gold rush and brown Derby. kind of related. Can you all kind of talk about the the different components of each one of these as well as so our listeners understand that they're not sitting there googling like Oh crap, I don't know. I don't know what a because I'm not sure what a brown Derby is and I couldn't tell you everything that goes inside of a gold rush either. So so the brown Derby is bourbon, grapefruit juice and honey, it's really simple. But when you use the honey, you have to make sure that you water it down make the honey syrup because otherwise you will put honey into this drink and it will turn into a glob of a ball in the bottom of your drink because you're adding ice to it. So one part honey one part sugar, make a syrup or honey syrup and then it's about two ounces of bourbon. I put an ounce of 27:47 grapefruit and then half ounce of honey that's how I make my nice Yeah, yeah and you might have a history or better than this summer here a little bit on history but I mean honey sir win that. 27:58 fight about that like back in the day like 28:00 During the Tiki wars and we're trying to figure out how to recreate each other's cocktails and it was so simple as one person couldn't figure out how he was making that money nightclub open and a drink. Yeah, I had the formula. Yeah. It was Yeah, it was between I believe it was between Don the Beachcomber and 28:18 it was in all they had to do is add hot water 28:22 silly stupid little things that are so obvious and then you figure it out in your like your face palming because she figured out a long time ago so for Katie, you know, I know he's gonna follow up with this the Gold Rush, break that down. I mean, gold rush is just as simple as that three part lemon, honey, Jen, I, 28:41 a lot of these cocktails, all these classes, all these things are easy, you know, renditions of each other, just replacing one ingredient with another. You can go to the Daiquiri, which is another three part, you know, just some sort by rum game. What's Gen line? Yeah, it's, it's all these different ways of just doing your two, three 29:00 Quarter three quarter kind of sour recipes and tart recipes. Okay, okay so Fred already kind of alluded to it let's kind of move on to the next season let's let's enter the the fallen winter time because it's a little little darker a little warmer kind of kind of talk about what are your favorites during those those periods? Well, I mean for false, I mean, everything bourbon, I think a dark rum. 29:23 Rum cocktail. What I get into something warm and cozy. I mean, I get into the warm I know it's more 29:30 more winter. I think I get really excited in the fall when that you know, first colbrie starts to come in that first leaf falls. I want to start making tardies all over the place. I mean, already, I don't I do. ciders also. 29:45 That's kind of grabs my jam. Yeah, we get all season local cider and put it like heated up and then we add, you know, whatever, whatever. Like it usually is bourbon or around 29:57 the cider and it's like everybody's favorite. It's awesome. 30:00 So yeah, and people really start grabbing on like heavy hitters cocktails more so even in the fall than in the winter, because I think in the winter they're used to getting cold that point use once third boozy bourbon cocktails but I can use a lot of crazy bitters cocktails in the fall. 30:17 turning 30:18 things like I have a one I do like bourbon and apple and ginger beer, but then a ton of barely bitters and it almost tastes like an apple cider and you just kind of get into those really 30:31 jagged, not like Irby. Yeah, 30:34 like those coffee, you know that the whole tomorrow thing. It's not my jam. I have a lot of bartenders who are like lava Mars and Mars are Italian bitter spirits pretty much in the right way. In the right way. I hate shooting and I got shoot me down probably will get shot for being a bartender who's not a big fan of for net. 30:57 Goodbye for me. It's not like 31:00 rumble that I'll just throw away but you'll never ever see me order a shot for net and that's what every bartender out a kiddie that just so you know this is a this is an industry thing like the bar like you go out with a bunch of bartenders somebody inevitably gets a round of for net and I think it's like someone you know for net has, 31:21 you know as you know putting little envelopes all over the country 31:27 or something but it's like who in the right mind would order it? It kind of reminds me of I saw I saw a picture the other day on the internet that said there's a secret society of people living among those that are still keeping long john Silver's and business. 31:40 So this is probably like that same, that same analogy. So true that places grow. 31:46 Like this. 31:49 And I gotta say, Molly, you know, went to fall cocktails. I was kind of shocked that you didn't talk about a punch. Well, yeah, well, I was getting there. 31:58 I know how much you love. 32:00 I do I love punch. I think it's, first of all, it saves every party. It saves every host hostess at a party, you know, but the history behind the punches are, 32:12 are the best, the best. I mean, there's one it's more of a, I think a Christmas punch, but I started serving in the fall, the admiral Russell's 32:21 punch is so great. I mean it has its its brandy and Sherry. And those are the two main things and then lemon and and then there's a sweet to it as well. So punch means five in Hindi. So five different components or another spirit sweet, sour water and spice that is a template for a really good punch and punches date back almost 500 years, you know, it started when you know Europeans started, you know, traveling all over the world, you know, putting merchant companies into different parts. 33:00 The world the English pretty much in, in India, and then once they get to this, you know this country, you know, the native people trying to make sure that everybody's refreshed. You guys think like people just didn't get off the boat and like, give me water, you know, they absolutely they're like, I need a drink, you know, and usually it was liquor or something that was some kind of alcohol and they couldn't trust the water, they drink the water, they get sick. Yeah. So it was very a lot of people didn't drink water, you know, they drink, you know, ale or wine, you know, or spirits. So, making sure that everybody got refreshed in this hot country, you know, pulling all their resources together and mixing it all together in a big bowl to make it palatable punch bill. 33:46 It sounds like it was just like a means to survive and what punch really became well think about this. So the admin Russell's so I'm gonna tell you the story. There was a guy named Errol Russell. He was in the English army 1600s and he was traveling of the 34:00 coast to Spain. And he decided on Christmas day to get off and throw a party in the city of cookies. And in CODIS, they had this huge fountain in the middle of like the governor's courtyard or something like that or the town. And he's like, well, we're going to use that as a punch bowl. So they poured in, you know, these big you know, barrels of brandy and Sherry spit a Sherry and then added limes and added everything and they It was so big and there's so many there's like 600 people there. They had to get the cabin boy from the boat in a little lifeboat to serve the punch. Everybody got naked, they drink the place dry and then everybody had a great hangover the next day. I always think how cool it would be if I could do this at Fountain Square in Cincinnati. If I get the mayor to let me like use Fountain Square it as a drinking fountain. You know, I could use it as punishable. Would you recommend everyone getting naked? Yeah. I 34:54 mean, gosh, we're not that conservative in Cincinnati. 35:00 Naked fun run around there somewhere anybody's gonna like break that conservative you know boat it's gonna be me 35:09 to all our listeners out there start petitioning Cincinnati mer for Molly's naked fountain party party love me oh god 35:21 well and maybe that could happen to at the party. Yeah You never 35:27 know blushing or anything No, it sounds awesome. I want I want the invite to this party. Yeah, it'll be epic. 35:35 Yes, punch is great. It really is so easy to do. That's good. I mean, that's that's a history of punches that that I had never known about. Seriously up until now. But you know, the other thing that we want to kind of talk about too is 35:48 you know, I guess we'll stay on the cocktails the right occasion kind of part kind of talk about, say, say Fred and I were you know, we're taking our wives out. what's what's that kind of cocktail bourbon kind of cocktail at that. 36:00 Somebody could go out on a date with their wife, nice romantic place and maybe kind of maybe guide her in a way to say like, you need to try this other kind of good bourbon cocktail. Because my wife isn't Are you asking how to man's playing to her? 36:14 I'm just trying to figure out like, how can I get my wife to drink more bourbon cocktails? Right? I know I know this is a Ryan Brian property because his wife is only only drinks wine and she she probably knows is I don't got that problem with Jacqueline and I got the opposite problem. I got home from being out of town. And then you know, my 30th anniversary of Booker's is like down here. It's like, straight straight from the bottom right now. I was rapping making whiskey sours with it. 36:43 Been there. 36:46 We were finishing up a new year's eve one evening, we got home late night from the bar and we had a couple friends over and I was like, hey, let me push out a bourbon for everybody. Let's celebrate as I can just go grab a bottle for some shots. She comes back and 37:00 I'll take a shot all kind of wins and it was a I was it was definitely a barrel proof. Okay, I 12 years. 37:07 You know, they're like the 120s and 30s or whatever and I was like, well, that happened 37:13 a little shorter. But 37:16 my husband doesn't drink bourbon which I married. That's the reason why I married him because you always need a driver. Yeah, that will. Not that much but he doesn't get into my bourbon collection. Except if he has like a tattoo guy because he's a tattoo. When somebody is visiting and they're in the bourbon. He'll open up my, you know, my pantry which used to have all my bourbon in it. I'll be like, pick one. 37:39 world is yours. Yeah. He got in one time to my 2013 Elmer Tilly that was given to me by Omer TVO you know while ago sign and it was like cherished, you know, drank the whole thing. I was so mad. I was divorced and I was like 37:57 you like 38:00 How 38:01 high is like models that you cannot touch is like, she can't even reach it. And I think she knows at that point she can't reach it. Don't touch it. My wife, my wife will climb the shell to get it. Oh, he wants me not to have that one. So she ended up she ended up having a bourbon that I couldn't touch. She got a bourbon women barrel pig. Oh, and, like, Peggy is the one who gifted it to her. She's like, Fred can't have any of this. And so, you know, I couldn't have any until I eventually got permission and when I got permission, I drained that. 38:38 Anyway, I know he's gonna I know. 38:42 We 38:43 got to figure out like how, you know, I think what Kenny's looking for, like the gateway, what is it? What is a gateway cocktail to get people into bourbon? I know. It's a seal buck. I know. It's like, whatever cocktail. You know if you have those. Yeah, I mean, it works. 39:00 It works. The robot cocktail is a champagne cocktail. And it had a story that a lot of people thought was true. And then we found out it wasn't true. I worked at that I was the bar manager at the CEO bar before the, you know, huge wall street journal article that kind of threw out the old historic story of the cocktail. And it hurt me a ton because I use it even after I left the seal Bach to introduce people to bourbon and I've still got people that come see me to drink the COI cocktail. I had a couple who came in for their anniversary the other night and they've been drinking from me for years. And it just hurt my soul When I 39:37 see her. We're just like, fraudulent. 39:40 Oh my god. Well, I think it's safe to say that everything in the spirits business is bullshit. You know, JN true. Your your book. What does it bourbon cure? Yeah, I read that a few times. Thank you bit about that. Yeah, just you can't trust anything. 40:00 Ricky stories is pretty legit because the guy wasn't really in the business. You know the real guy well back in the day before smartphones, 40:09 shit to 40:13 throw anything at you is fantastic but you know a great story is a great story and it does create an experience No matter if it's true or not. So I say Don't let the truth get in the way of a good story. That's right. So tell us about the seal Bach what's the best bourbon to use there? What's the best champagne? How do you make it work? I like First of all, I like to use a sugar cube. I don't know if he's a sugar cube use sugar. I don't know I use just a splash of simple syrup about consistency. And I like I like the sugar cube because I love the little crystals that go through it. So sugar cube, I douse it with both Angostura and patient bitters. I'm heavier on the patient with an iron Angostura. Yeah, a little more citrus for Yeah, it makes it a little more crowd pleasing. Yeah. The CEO box even at the hotel, I had it sent back 41:00 When I would do super heavy on both yeah started bringing down the Angostura a little bit yeah back OD became more palatable for the masses so that and then I like to use just for your for roses yellow label for sale bought because it seems to be a little lighter you know worse there for me I leveled for sure but there's something about I don't know the when I like when I make 41:23 for some reason for roses yellow label has a lighter 41:29 lighter something about it for these lighter cocktails I use that another one my cocktails it's one of the most popular on our menu. I actually like the the old force you can still a little bit of spice it has yet to go against the champagne and a little bit of sweetness in there. So well and then I top it off usually with a dredge Prosecco and then the champagne does any dry but we have used Prosecco or dry champagne. And you do use terms like or do you use like in my strike here, I use I make my own Triple Sec. So I triple sec, just a little 42:00 Orange look for so that brings it all together and there's something about this so you still can taste the bourbon but it's not overpowering because it's lightened up with the champagne. 42:12 So any any not just bourbon, but you don't use a little ins and outs of bourbon and when I make so it's not like overpowering people and a half 42:22 and half the triple. Yeah, there's been a lot of differences between these. It's really good. Just a simple cocktail. Yes, it's fascinating. Oh, I don't think it's the right answer. That's why that's why MIMO we've been friends for a long time. It's because we understand that it's the great thing if you know there's there's certain cocktails, you know, everybody like little fashion for instance, everybody makes their own fashion different. They really do. I don't I don't think I've ever had unless it's a bartender that I trained on how I make my old fashions. I don't think I've ever had an old fashioned same hopefully they're making it the same way. 42:58 Yeah, I've done that before. 43:00 Hear that before where people like know we're going to model this I'm like no not in my bar we're not doing Have you seen the YouTube video? The woman Oh talk 43:11 last night yeah 715 43:15 army we used to talk them with soda. Like I used to call that the steak house old fashioned. Yeah, that's how I learned it. Back in the early 2000s. We were you know, we were modeling orange and cherry and throwing a couple sugar packets in there. soda water and it was and this is a white tablecloth Steakhouse that Yang $10 a cocktail, at least you didn't like just take a thing of simple stare and go, you know, like this. I've been a bourbon police, a bourbon place downtown August they were and the guy was making these old fashions. He's just like, it was like probably like a full house and half a simple syrup in the glass, and then bourbon on top and then and then he just threw a cherry and an orange in there. I was like, oh my god. It's like we both know some places around here that we might not go to and go back 44:00 Drink bourbon. No, no, no. Is it hard for you to go places when you see when you see other people like creating cocktails and you're kind of like, send it back like every day? do you do that? I mean, what's your there? I have I mean not not because I will spin people who don't who didn't understand the egg white thing that you have to actually shake it a lot. And he got outlawed in some areas. So there are some cities that have outlawed horrible things back. I mean, it was slimy still, it wasn't it didn't have the aeration of the A. And I've said back old fashions because they were just so sweet. Like it just was disgusting. So usually though, I don't do that. I just ordered a bourbon on the rock. 44:39 I don't drink cocktails, the whole I drink more cocktails and I'm out of town. Yeah, for some reason. When I'm out of town in a different city. It's kind of inspirational. It's kind of like getting a feel for where you're at to drink more cocktails. Or if I'm at a, you know, a new restaurant or bar in town that I haven't had cocktails at, but if I'm going to visit my friends at their bar, I'm not ordering cocktails from them hardly ever 45:00 They might make me something they want me to try, but I'm drinking a beer bourbon. Yeah. Yeah. I don't drink beer so I drink a lot. OJ go Martini. I drink Beefeater martinis or Plymouth martinis depending on my jam. Good. Yeah. Jim. 45:15 So let's go back to like the the entry level kind of cocktails. 45:22 Hey, it's Kenny here and I want to tell you about the Commonwealth premier bourbon tasting and awards festival. It will be happening on August 24. In Frankfort, Kentucky. It's called bourbon on the banks. You get to enjoy bourbon beer and wine from regional and national distilleries while you stroll things along the scenic Kentucky River. There's also going to be food vendors from regional award winning chefs. Plus you get to meet the master distillers and brand ambassadors you've heard on the show, but the kicker is bourbon pursuit. We're going to be there in our very own booth as well. Your $65 ticket includes everything all food and beverage on Saturday. 46:00 Plus you can come on Friday for the free Bourbon Street on Broadway event. Don't wait, go and buy your tickets now at bourbon on the banks.org. 46:10 You've probably heard of finishing beer using whiskey barrels, but a Michigan distillery is doing the opposite. They're using beer barrels to finish their whiskey. New Holland spirits claims to be the first distillery to stout a whiskey. The folks at Rock house whiskey club heard that claim and had to visit the banks of Lake Michigan to check it out. That all began when New Holland brewing launched in 97. Their Dragon's milk beer is America's number one selling bourbon barrel aged out in 2005. They apply their expertise from brewing and began distilling a beer barrel finished whiskey began production 2012 and rock house was the club is featuring it in their next box. The barrels come from Tennessee get filled with Dragon's milk beer twice, the mature bourbon is finished in those very same barrels. RackHouse whiskey club is a whiskey the Month Club on a mission to uncover the best flavors and stories from craft distillers across the US along with two bottles. 47:00 hard to find whiskey rackhouse's boxes are full of cool merchandise that they ship out every two months to members in over 40 states. Go to rock house whiskey club com to check it out and try a bottle of beer barrel bourbon and beer barrel ride. Use code pursuit for $25 off your first box. The 2019 Kentucky's edge bourbon conference and festival pairs all things Kentucky with bourbon. It takes place October 4 and fifth at venues throughout Covington in Newport Kentucky, Kentucky's edge features of bourbon conference music tastings pairings tours and in artists and market Kentucky's edge 2019 is where bourbon begins. Tickets and information can be found online at Kentucky's edge.com. 47:45 So let's go back to like the the entry level kind of cocktails. One that I have found is almost a surefire winners not really a lot of people's radars. And that's bourbon slushies, huh? Oh, yeah, I mean, I have yet to find someone who didn't like bourbon. 48:00 But I introduced them to like a really nice bourbon slushy recipe and they were just wow, do you guys do anything with slushies? I have I have snow could thing. 48:10 It's not Snoopy either. 48:13 I have it's like it's harder for me. Um, it's kind of breaking the law to do those. And I'm pretty stickler for those things. A lot of the people that pre mold it's against the law to have a slushy machine as a as with drinks in it in Kentucky. Yeah. Yeah. Oh, 48:35 hi. Oh, that's completely legal. No, I'm not doing that in Ohio. But man, I was going to open a slushy liquor bar in Kentucky and now it's all 48:42 right now as it stands right now in Kentucky and I had to check this recently. Because we wanted to do so she's a 48:50 spirit has to be served from its original container last being consumed immediately. So by their iteration and Kentucky, if it sits and 49:00 mixture of less than 24 hours then you can serve it out of a machine or a pre mixer things like that. If it sits over 24 hours it's no longer legal. So interesting right so yeah so no barrel aged. I we when I was at my old Goodfellas we got rid of our house michelman show we got rid of our barrel aged cocktails all because there were some a couple people that got hit by the ABC on that Eric Gregory if you're listening to this with this on the Kentucky distillers associations I don't mean to throw it out there sorry. We saw 49:35 hillbilly Eric not who he was up nobility Yeah, but he got hit hard on that and it shut him down. Wow, I did not know that. Yeah, I watched a restaurant go down in flames because of something simple like that. And I don't I'm not gonna risk the entire business doing that we got a few emails will send after this one to some friends who 49:54 I had no idea but I mean, you say things like, okay, like more beverages wine that's not 100 50:00 Spirit you can do like local things like that. No saucy vermouth cocktails. Well you said you actually brought something up that that I always love going places and I've had good ones I've had bad ones that barrel aged cocktails kind of talk about your we got a yes and a no 50:17 go yeah it's very age who we send out in we did right across up I love that one. So I don't I love I love to use, you know, aged products to make a fresh cocktail. I don't think it doesn't taste fresh and it comes out of like, if you read if you make a cocktail, you may begin to granny or Manhattan and he put it into a barrel. 50:41 I hate that. I mean it kind of rounded out the rough edges you had to do it correctly like we would do two barrels. We took one barrel was our serving beer and we put paraffin wax on the inside so it's no longer reactive because people will keep it in a fresh barrel where it becomes over age and many tannic rough on your palate. If you get it to the right point and then change it over to an honorary 51:00 barrel that's where I think you you keep it is so you would age yours to a certain time age it to what we thought was right and every time you use the barrel it changes a little differently tasteful different so you're tasting and every couple days a week or so and then you bottle it yeah cabin and then you have you're serving in st you're you're serving barrel that we paraffin wax and you would fill that up and serve it from there. Yeah. Oh 51:28 I love Sam fights breakout 51:32 no I don't like oh, no, no, we've had differences opinion before so 51:38 I'm just not really drink is barely, you know, making them anytime soon. So I gotta tell you I kind of lean with Molly on my opinion of barrel aged cocktails. Like I have found them to be over tannic way battery the essence of the spirit is often lost. And if there is any kind of citrus in it, I 52:00 Swear to God I said wait hold on so I put sisters in a bed so you can put sisters in a very shocking that's just 52:06 I think that's the thing is like people think that they can just like make a cocktail and throw it into a barrel anything you know, and they don't realize there's some oxidation that goes on is very unsafe. I think it just you got to know what you're doing it's like Molly knows what she's doing what she's making tobacco bitters, but tobacco bitters are dangerous part to me. margins are playing around with activated charcoal they're out there playing around with things that they don't know fully about. And there it's not exactly Well, the the nitrogen one there's been a couple cases of customers are having burning their throat or having their stomach. Huge lawsuit with George Clooney, his old brand new they sold Castillo because of ego. They were having a party like even after he sold it or whatever. And somebody like Woody was out of work for eight months because they destroyed their esophagus on dry ice stupid. Well, yeah, don't use dry ice at home now. 53:00 There's so many things you show me that I'm dumb down. Well, let's keep the the disagreements going here because 53:09 so this is this is another one where I think our listeners would be interested to kind of see what is the right bourbon for the right type of cocktail, because you've got, you've got your weeded, you've got your high rise, you've got your low rise, you've got your craft that has sort of a more of a grainy flavor to it. So with these four, like where did they fit in inside and there's one other kind, the kind where they're paying you to put it in the cocktail? 53:37 competition competitions and things. I guess this will work. 53:42 I don't know if you agree, but I rarely and this is gonna be a kind of a blanket statement. I rarely find that we did Bourbons go into cocktails for me. Like a smash. Yeah. But not too often do I use a weighted bourbon and cocktails? Yeah, don't use a lot of we I mean unless I have to for like makers or something. 54:00 Right What do you mean less I have to well like you said like like if they're you know paying for it like 54:09 a lot of makers things and I you know I usually will like figure out the the cocktail for that you know it really well I mean 54:18 makers find to be a little sweeter so not 54:26 and not as complex as a lot of the other Bourbons I love makers don't don't think that I'm like putting it down no telling telling you like what I think I just gotta like you gotta figure out like what to put in it so that he doesn't like Lakers in a smash right it's about the only thing I put it I love smashes that was like one of my favorite like a Bramble even Rambo works I mean, I've made Maker's Mark brambles All right, y'all gotta remember 54:51 talking other languages fruit, smashed fruit and 54:57 and then your spirits and sometimes I put citrus in 55:00 Bramble and then top it off with spotlight club soda. Very simple, easy to make it home and bright cocktail. Yeah. 55:09 Like switching up the Bourbons there's lots of times where like a competition is happening and you make it with the bourbon gives you have to but you know it tastes better with a different burger. Yeah, that's how I've done that plenty of times. I'll just switch it up and put it on the menu with a different bourbon even though the competition required this and that. What's the ultimate bourbon mixing? cocktail? My what's the what's the cocktail mixing bourbon? I love old forester January. I mean, even my bar uses a lot. I will say there's bourbon. I'm gonna hate me for saying this. I'm not a big fan of Woodford straight. 55:45 Yeah, 55:47 straight out my favorite 55:50 other products but then like we said, we both love old forester. Yeah, if somebody buys me a word for it, I'm going to drink it, but you know, but I'd rather drink old Forester, the old forester signatures. 56:00 jam you know I say go for some signature all the time and it's not on the label anymore and 56:06 I go give me a bottle versus signature well 56:09 I noticed both of you all mentioned four roses yellow label to time to update. 56:15 Yeah 56:17 I love you been around the block you reference I brands I love using 56:23 in my well use I use Ancient Egypt 10 star for can get it if not benchmark. Ancient ages are well yeah. 56:34 And then sometimes sometimes Evan Williams if I can't find those other two that's how it goes in Ohio though. So there's a great for mixing if I make an old fashioned I use old granddad 100 or bonded if I making a Manhattan usually it's old forester. You know, or you know man, maker smart makes a great old fashioned 56:59 way 57:00 Deal force arrived 57:02 in Ohio know when I started using that all my Manhattans so 57:08 I like right in my man hands too but I think in this area there's something about a bourbon man and I don't know maybe it just goes back to that me working in high end retail and it was always with a bourbon. That's what I always did it with and I kind of gone back to using rye because we use it also in black Manhattan's which we serve a ton of and the rye helps cut through that tomorrow a bit. Have you ever made white Manhattan's Have you ever used a nice whiskey and made man? 57:34 I feel like I probably have at some point but I can't wait good. Yeah, yeah, shame on HH whiskey. I got white dog. Yeah, us especially that. What is it the OMG the 57:46 What is it? What is it out in Utah? What are they? 57:51 totally blank. And yeah, they're OMZ is this still called that? I can't get in Ohio. This what I used in Kentucky, but that with orange bitters, and then 58:00 dry vermouth instead. Holy moly you're a bigger fan of white dog and I know we discussed this before I I enjoy it but you like to sit around just sip on it I like the Buffalo Trace mash one. She's, she's old school. Love it. So when we look at you know bourbon cocktails we tend to look at it from like it's it's a price thing. It's usually the $30 and under. But there are some bartenders who will slap you know, slap a little Pappy in, in a cocktail shaker. Do you guys ever go crazy and put like an alley or super allocated? 58:36 bourbon or rye in a cocktail? Yes. 58:40 I got two ways of saying it. One is you're paying me the money. You're the one paying for the whiskey. I'll do it. Do you enjoy your way but anytime anyone's ever ordered a patented coke for me. My way of serving it has been I give him a glass of Pappy I give him a glass of coke and I give him ice and tell them with it being such a nice bourbon. I wanted to give you the component 59:00 You can mix it yourself to the appropriate mix. I've never mixed the coke not once so I try to not be offensive by Tom mirror. Wow fucking idiot 59:12 my bartenders always say I'm good at saying fuck you with a smile. 59:18 Like, my husband's always like you really good being like fuck you but your hair looks really nice. 59:28 Now I'll just say I, I feel like 59:32 I'm at my bar I'm there I'm I control the bar and I am there to educate people on what they're drinking, how they're drinking it. And so I will not serve them a copy of coke. I will educate them on why they shouldn't drink this with Coke. If it's really it's, I mean, they push it then I probably do the same thing but I have never had do that. It's happened me a few times that actually add a few bars. had to do that a couple times. But like I said, it's never gotten mixed. They've always thank 1:00:00 Me In the end I appreciate you not letting me ruin that that 1:00:05 you know the best thing out there and you know that's what obviously we go into it to our walk on this you probably don't need it I did you set up the next podcast. My sister took her to wild turkey though, you know Lawrenceburg and we did the high end tasting and right in the middle of it she cracks open a diet coke was died like my sister of all people. You can't do that. Like you cannot mix that with the diamond. 1:00:31 Yeah. 1:00:33 So sorry. 1:00:35 It's apologize to our family wild turkey too for that. 1:00:40 So another question I kind of had for you. You know, we've all at least in the bourbon world, we see stuff on the shelf, we buy it, we all make mistakes. It's it might be like I said it could be craft and a little bit too green forward. We're just not a big fan of drinking it neat. Is there a cocktail that you can use to make these a little bit more palatable? 1:01:00 Absolutely yes so kind of kind of talk about where ginger ale and 1:01:09 fancy it up a little bit rather than just adding ginger ale but you can always play around on something and doing something that is really going to cover flavors Manhattan's and no passions more enhance and you can do some stuff and a heavy smash or do a bird a sour even that I help cover it. Still I've had some I had to come through bed but yeah, let me let me I'm sure you guys get stuff sent to you sometimes from yesterday. Just show up. Yeah, yeah, twice, not mad about it. But sometimes it's usually from a newer distillery or a craft distiller and it's not that their products. It's not bad. It's just different than what you're used to, you know, no. 1:01:54 Bad. I've had some stuff where I'm like, Oh, this isn't bad. It's just it's just different. Yeah. 1:02:00 dozy Tyler yet have you all for God's sake. 1:02:04 Shit. Bad. So 1:02:07 one of the few that I've it spit out I've had, you know, he's like drywall. Yeah, got 1:02:14 some I poured me one recently to that I had to spit out it was out of a tin can. I can still 1:02:21 Yeah. 1:02:24 So there there's a 1:02:27 you know, I write reviews I score whiskeys and people started pointing out you know if you really don't like something you say would make a great cocktail bourbon and I didn't I really did not realize I was doing that. I'll be honest, I did not realize I was doing that. But I was passing it on to like, yeah, you know what it's drinking need. It's cocktail bourbon, but I have found that there is one note and some of these, these Bourbons that you cannot get out if it's a bad one. And it's that over charcoal Lee woody know, it's like there 1:03:00 Nothing that I've been able to find that can cut that Do you have any recommendations for like how to cut cut that charcoal that over woody note that you find a lot of two year old craft bourbon because like what I call it is that new bourbon tastes like this the big green exactly No. I mean, I just did I just had a bourbon and I it wasn't that was bad. It was really good. It was different. And by a very really respected new distiller new distiller who I have a lot of respect for. 1:03:34 And I couldn't figure out what to do with it but final
Many companies and managers worry that their employees take too many breaks. However, breaks can actually be very helpful at work! Learn more about why breaks are important and why you should take a break now! (Zacher, Brailsford, & Parker, 2014) Links: Zacher, Brailsford, & Parker, 2014 Article Adam Grant's “Give and Take” “Take a […] The post Give Me a Break! appeared first on Workr Beeing | The Science Of Thriving Workplaces.
Mike and J of the Frak welcome back Tatiana and Cade from Gamezone.com to talk about what their playing this week, discuss game news and movies from TheFrak.com and GameZone.com. Game News: The group talks about Doomfist arriving in Overwatch, The summer event "allegedly" coming to Overwatch on August 2nd, The Switch sells 5 million units, THQ Nordic teases two new games for GamesCom, Unreal's Fortnite gets released in Early Access and Take-Take teases a HUGH game for 2019. Movie News: Mike, J and Cade (Tatiana bows out) talk about Wonder Women 2 getting a release date, JL receiving $25 million in reshoots and Zack Snyder may possibly step away from the DCEU and finally, Daniel Craig is confirmed for Jame Bond 25. Email the show with questions, feedback and comments at: frakpodcast@gmail.com CHECK OUT THE WEBSITE: www.TheFrak.com or www.GameZone.com Facebook: www.facebook.com/FrakPodcast https://www.facebook.com/gamezone Instagram: @GoFrakYourself Follow us on all on Twitter: @TheFrakShow @GameZoneOnline @mikewewerka @GorillaFrak @TatiMo_GZ @Cade_Onder
The New York Knicks could be on the verge of doing the entire NBA a favor by once again Knicks-ing (technical term). Kristaps Porzingis has already shown his annoyance with Phil Jackson by skipping out on his exit interview, and instead of understanding that maybe he might’ve been in the wrong, Jackson turned around and let Porzingis’ favorite coach walk. Good stuff, Phil! The Lakers should look to take advantage of this latest example of the Knicks being the Knicks, as Anthony argues. Harrison is less optimistic. Shocker, we know. To wrap the show, we update on the latest that could take place regarding Paul George this week. He’s reportedly considering his options, so we try to figure out what they might be. Learn more about your ad choices. Visit megaphone.fm/adchoices
Aprende ingles con inglespodcast de La Mansión del Inglés-Learn English Free
In this episode we look at phrasal verbs with take and get in answer to a voice message from Ivan. Más podcasts para mejorar tu ingles en: http://www.inglespodcast.com/ More podcasts to improve your English at: http://www.inglespodcast.com/ Listener Feedback: Manuel Tarazona from Paterna Hello podcasters, I'm writing a new letter to you while I'm listening (to) the drug episode when I've just finished my holidays. Drugs Episode 118 - http://www.inglespodcast.com/2016/08/28/drugs-and-addiction-airc118/ I hope you could talk about playing music in a future episode: instruments, amplifiers, speakers..... I play guitar with my friends and I'm interesting about (interested in) that vocabulary. Thanks you for your podcasts and go on! A big hug for you from Manuel. Paterna. We spoke about music vocabulary in Episode 27 - http://www.inglespodcast.com/2014/07/14/its-cheap-at-half-the-price-airc27/ Voice message: Drug episode from anonymous (Messy - desordenado): Drugs and Addiction Episode 118 Ivan Ballester- voice message TAKE and GET phrasal verbs (voice message stops after 90 seconds) Here are some of the more common uses of TAKE and GET as phrasal verbs: TAKE Take off (clothes) Doctor: “Take your shirt off, please.” "Please take off your shoes before you go inside." (despegar) "What time does your plane take off?" Take off (a person, to impersonate) “Can you take off Donald Trump?” (when a business or career is successful) "Our podcast has really taken off this year." (to leave) "What time are you taking off today?", (take time off) "I'm taking a couple of days off work." Take up (accept an offer) “Not many students wanted to take up the offer of free classes at 7 o’clock in the morning.” (occupy) “Craig’s Mickey Mouse memorabilia takes up a lot of space in his bedroom.“ “Podcasting takes up a lot of time.” (start doing) Take up a hobby Take on (employ new people): "Our company’s expanding and we’re going to take on more employees." / (engañar) "You were taken on with that car. It's not worth 4,000 euros." / (challenge/fight/compete against) "Although Goliath was a giant, David took him on and won.” "Who are valencia taking on next week?" Take over a business (take control). Also a noun "There's been a take over." "When my sister comes to visit she always takes over." “Who will take over from the current President in the next elections?” Take out (sacar, to remove from a place) “Craig suspiciously took out a huge bar of dark chocolate from his briefcase.” (salir con alguien) "I'm taking out a girl from work on Friday. I'm taking her out for dinner." Take down (to write on paper, to dismantle/remove) "Take this down." = "Write this on paper" / "We're taking down the light in our dining room." Take back (to return) "This camera is too complicated for me. I'm taking it back to the shop for a refund." (admit saying something wrong) “I wrongly accused Jack of cheating. I’m sorry and I take it back.” Take after (resemble, parecerse a) “Mary has a big nose, just like her mother. Mary takes after her mother.” “I take after my dad.” Take in (comprehend, understand) “Susan was very attentive to my story. She took in every detail.” "I listened to his presentation, but I couldn't take anything in." (make clothes smaller) "I need to take this jacket in. It's too baggy." Take up (make shorter) "If your trousers are too long, you take them up." GET get up (levantarse) "What time did you get up this morning?" get over (recover from) “It takes time to get over a serious illness/divorce.” "It can take time to get over a relationship." get by (arreglarse) "Do you think you'll be able to get by on a Spanish pension?" get away (go on holiday, escapar, fugarse) “She likes to get away at Easter, if she can.” "We're hoping to get away for a few days to visit Mamen in Huesca." Get away with (escape unpunished) “The robber tried to get away with the crime, but the police caught her.” “I wonder if I can get away with not paying my taxes this year.” Get on (subir) “We got on the bus/bikes and departed/left.” Get on with (continue without delay) “Stop telling silly jokes and get on with the podcast, Reza!” Get on/along with sb (llevarse bien con) "I get along very well with my sister." "Angeles doesn't get on very well with my mum." “Craig and Reza get along/on like a house on fire.” Get out (salir, escapar) "Get out!" - ¡Fuera de aquí! "Get out of the way!" - ¡apártate!, "Have you ever thought of getting out of teaching?" Get out of (avoid doing something) “Tom always gets out of paying for anything. He’s very stingy.” Get into (meterse en) "I got into a taxi and came straight home." (engancharse con) "I've recently got into making videos for Facebook." Get around (moverse, desplazarse) "It's quite easy to get around the center of Valencia." Get down (desanimar, depress) "Is anything getting you down?" “Rainy days and Mondays always get me down,” said Karen Carpinter. The Carpenters – Rainy Days and Mondays https://www.youtube.com/watch?v=HopFNfdoRSE Get down to (to begin something seriously) “Shall we get down to business, ladies and gentlemen?” “Let’s get down to it.” Get across (communicate something) “We try hard to get our points across to you, dear listeners!” ...and now it's your turn to practise your English. Do you have a question for us or an idea for a future episode? Send us a voice message and tell us what you think. https://www.speakpipe.com/inglespodcast Send us an email with a comment or question to craig@inglespodcast.com or belfastreza@gmail.com. If you would like more detailed shownotes, go to https://www.patreon.com/inglespodcast We need $100 Our lovely sponsors are: Lara Arlem Carlos Garrido Zara Heath Picazo Mamen Juan Leyva Galera Sara Jarabo Corey Fineran from Ivy Envy Podcast Manuel García Betegón Jorge Jiménez Raul Lopez Rafael Daniel Contreras Aladro Manuel Tarazona On next week's episode: We don't know yet! Más podcasts para mejorar tu ingles en: http://www.inglespodcast.com/ More podcasts to improve your English at: http://www.inglespodcast.com/ The music in this podcast is by Pitx. The track is called 'See You Later'
영어 회화 할 때 엄청 많이 쓰이는 동사 중에 하나인 Take에 대한 비디오에요. Take의 뜻은 추려도 20가지 정도가 되어요!take 하나만 정복해도 20가지 표현을 습득할 수 있다는 사실 Take 1편에서는 Take it easy와 Take for granted 표현에 대해 알아봅니다. 동영상으로 보기 : https://youtu.be/C00nMKDr3UA [관련 비디오] 영어 단어 재미있게 외우기: https://youtu.be/NJCeYdUOdoc 영어 발음 R 정복하기: https://youtu.be/SLzwk_dWZZk [20대에 영어 시작하기 - 이영시란?] 영어를 재미있게 배우고 싶으신 분 영어공부에 이제 넌더리가 났지만 포기하지 싫으신 분 영어를 어디서부터 시작해야지 모르겠는 분 이런 분들께.. 썸머의 10년 영어공부법 노하우를 통해 많은 한국분들이 영어 잘하는 법을 알려드리고 싶어요. 영어 공부 하고 싶은 분들, 함께 모여 영어공부 해보아요^^ [썸머의 영어 공부 사이트 -- 1:1 영어 과외 개인지도 가능] http://www.StartEnglishNow.net/ [썸머는 누구?] 21살부터 영어공부를 시작하여 10년후인 지금 국제비영리기구에서 활동중, The New Yorker, New York Times 등 각종 미디어에서 통번역 활동중 - 웹사이트: http://www.startenglishnow.net - 블로그: http://blog.naver.com/summersnow04 [원지는 누구?] 일그램 아프리카의 수장으로 아프리카에서 사업 중, 영어를 배우고 싶은 욕망이 강함, 하지만 대한민국의 평균 영어실력 보유 - 블로그: http://blog.naver.com/wjwjhaha 질문있으신 분: 댓글로 남겨주시거나 startenglish20@gmail.com 으로 이메일 주세요. :) 친절히 답변해 드리겠습니다.
Everything in the Father's house is for us. Take it.
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