Podcast appearances and mentions of Gordon Ramsay

Gordon Ramsay has officially arrived at Disneyland, and Disney Countdown is sitting down with the man himself! Megan and Jeremy join Gordon inside his brand-new restaurant, Gordon Ramsay at The Carnaby, at the Downtown Disney District at Disneyland Resort for a very special Disney Countdown mini episode. Gordon reveals what it means to bring his first restaurant to Disney, his lifelong love of Disney and the Disney Parks, the inspiration behind The Carnaby, which Disney character he'd most want to cook for, and much more. It's Gordon Ramsay talking Disney, food, family, Disneyland memories and the magic behind his newest restaurant and you don't want to miss it.

In Part Two of our extraordinary conversation with Marcus Wareing, we pick up his story as his career begins to explode. Marcus takes us inside the chaos of 1998, when he was suddenly fired despite holding a Michelin star, before Gordon Ramsay led a walkout that left the restaurants reportedly losing £15,000 a day and ended in a £1 million lawsuit. He also reveals how a chance walk into a near-empty restaurant led to the creation of Pétrus, and recalls the infamous £44,000 dinner that became one of the most talked-about restaurant bills of its era.Marcus then charts the extraordinary rise that followed, from Pétrus and the Berkeley to taking over the Savoy Grill and helping breathe new life into some of London's grandest dining rooms. But behind the Michelin stars, the relationship with Gordon was beginning to fracture. Marcus opens up about becoming the “black sheep” of the business, the bitter split that followed and a feud that would ultimately last around 15 years, before an unexpected signed book from Gordon finally began to bring the two old friends back together.Finally, Marcus explains why, despite all the accolades, he has always considered himself a businessman before a chef and why he believes that mindset may have stopped him ever winning three Michelin stars. He reveals why the flame eventually went out at his own restaurant, his frustration with the silence and “fucking tweezers” of modern fine dining, why he never wanted to die at the stove, and why walking away at the top felt like the right way to end one of British cooking's great restaurant careers.You can book a virtual demonstration with Quooker to find the right setup for your kitchen and remember, until the end of August, if you use the code GO TO FOOD, you'll get free installation and a free Quooker glassware set. Just head to www.Quooker.co.uk now!Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood Hosted on Acast. See acast.com/privacy for more information.

In Part One of our exclusive two-part interview with Marcus Wareing, we sit down with one of the most influential chefs of his generation to trace the extraordinary story of how a shy teenager from Southport became one of the defining figures of modern British cooking. Marcus takes us from working in his father's fruit and veg warehouse as a boy to leaving home at 18 for The Savoy, before literally knocking on the door of Le Gavroche and asking for a job in one of the greatest kitchens in the world.Marcus then takes us inside the brutal, exhilarating kitchens that forged an extraordinary generation of British chefs, and recalls the first time he encountered a young Gordon Ramsay, describing him as a “f***ing machine” who nobody else in the kitchen could come close to. He reveals what it was really like becoming Gordon's right-hand man at Aubergine, why they gave a young Angela Hartnett just two weeks to survive, and how the relentless intensity eventually pushed Marcus towards burnout.It's a remarkable insight into a lost era of cooking: kitchens with no recipe books, where everything was done by eye, touch and feel, and where careers were forged through obsession, instinct and sheer endurance. Part One takes us all the way to Marcus winning his first Michelin star alongside Gordon, setting the stage perfectly for Part Two, where Marcus finally opens up about the explosive breakdown of their relationship and the 15-year feud that followed.You can book a virtual demonstration with Quooker to find the right setup for your kitchen and remember, until the end of August, if you use the code GO TO FOOD, you'll get free installation and a free Quooker glassware set. Just head to www.Quooker.co.uk now!Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood Hosted on Acast. See acast.com/privacy for more information.

This week we sit down with the extraordinary Mursal Saiq for a conversation that goes far beyond food. Mursal takes us from a childhood shaped by war in Afghanistan and arriving in Britain as a refugee, to the devastating separation of her family at the UK border and the years that followed. She recalls the extraordinary places life subsequently took her — from Hackney to India and Italy, living on a fishing trawler in Portsmouth and even spending time with English showman families who couldn't pronounce Mursal and instead called her “Roger” — before eventually finding her place in food.Her route into restaurants has been just as unconventional. We hear how she immersed herself in American barbecue, eventually took Afghan-Texan BBQ to competitions in the United States and remarkably finished second at the World Food Championships in Texas — beaten by a team of US Air Force veterans. She explains how Cue Point was born, how it survived the pandemic and why combining the food of Afghanistan with the techniques of American barbecue became about much more than creating something delicious: it became a way of preserving recipes, memories and a culture she fears could otherwise disappear.And then things get fiery. Mursal explains why Gordon Ramsay's use of the word “authentic” infuriates her, and questions why an Afghan chef cooking outside Afghan cuisine can be challenged while celebrated white chefs are free to cook food from anywhere in the world. She reveals why her entire kitchen wears grey in protest at the hierarchy she believes traditional chef whites represent, discusses race and class within Michelin kitchens, the industry figures who told her to stop mixing conversations about race and heritage with food, and why she believes hospitality still excludes far too many of the people it claims to welcome. Funny, furious, moving and completely unfiltered — this is one of our most thought-provoking conversations yet.You can book a virtual demonstration with Quooker to find the right setup for your kitchen and remember, until the end of August, if you use the code GO TO FOOD, you'll get free installation and a free Quooker glassware set. Just head to www.Quooker.co.uk now!Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood Hosted on Acast. See acast.com/privacy for more information.

Bongani Bingwa speaks to Chef Nokx about her inspiring journey from South Africa to making her mark on the UK food scene. She has earned recognition from renowned chefs including Gordon Ramsay and Helen Goh and is currently Chef in Residence at London’s Fallow restaurant. She is now bringing her culinary journey home through intimate long-table dinners in Johannesburg, Cape Town and Durban, as well as her new cookbook, South African Cookbook, celebrating the people, places, flavours and memories that have shaped her food. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

Every Coffee Fest we sit down with presenters and speakers to talk about their field of expertise and learn from their experience in coffee. This time we had a wonderful time talking with three professionals at Coffee Fest Chicago!  We start with Lan Ho, Founder of Fat Miilk Vietnamese coffee bar in Chicago! Lan Ho is the founder and CEO of Fat Miilk, a Chicago-based Vietnamese coffee company redefining the role of Robusta in modern coffee. Through a platform spanning direct sourcing, roasting, retail cafés, and consumer packaged goods, she is building a brand that connects origin to everyday ritual. With a background in pharmacy, Lan brings a systems-driven mindset to an industry often led by tradition. She left a six-figure healthcare career to pursue entrepreneurship and has since been featured on CNBC and appeared on Gordon Ramsay's Food Stars. Fat Miilk opened its first Chicago storefront in 2024, with a second location in Naperville set to open this summer. Deeply interested in consumer psychology, Lan approaches coffee through the lens of lifestyle, how people drink, feel, and connect through daily habits. She is a leading voice in advancing Robusta's place in the global coffee conversation.   Links: https://fatmiilk.com/ http://instagram.com/fatmiilk/   Next we are talking about approachable and joyful coffee training and eduction with Miranda Haney of Barista Friend!  Miranda Haney is a coffee educator and consultant based in Austin, TX. She is the founder of Barista Friend, a mobile barista training service for home and professional baristas.  Hailing from a long line of teachers, Miranda is especially passionate about delivering information in a way that's engaging and easy to understand. She's a permanent fixture at the local latte art competitions, a two-time U.S. Barista Championships national competitor, runner-up in the 2024 Barista League, Denver, and currently serves as vice president of the Austin Coffee Collective. Most recently, she was a 2025 Coffee Sustainability Fellow with The Chain Collaborative.   Links: https://www.instagram.com/baristafriend/ https://baristafriend.substack.com/   Finally we talk with Asia Vo of Loba Pastry and Coffee  Asia Vo is a Chicago-based artist devoted to curating intentional food and beverage experiences. In her present role as the Beverage Director of Loba Pastry, Vo honors craftsmanship through her continual pursuit of authentic creation and curiosity.   Links: https://www.lobapastry.com/ https://www.instagram.com/asia__vo/     Go check out Coffee Fest Trade Shows Today!  www.coffeefest.com    

We pitch some "Dark" fantasy. After poisoning his liege-lord, Gordon Ramsay goes out on the road, cooking up soup and blagging his way to the top. Surely those mysterious strangers offering him ingredients were simply good samaritans, right? Other movies pitched: The Long March to Dragon's Hole The (Formerly) Jolly Green Giant

Uber's Lucinda Barlow offers advice for marketers on how to build a safe culture for creative experimentation, identifying strategic blind spots, making decisions in times of extraordinary uncertainty and how to localise a global brand. Hosted by WARC's Rica Facundo. Guests: Lucinda Barlow, Head of International Marketing, Uber Rica Facundo, Marketing Editor - Asia Pacific, WARC Chapters: 00:00 – Introduction to The WARC Podcast with Uber's Lucinda Barlow 01:14 – Uber's growth and category creation 03:43 – What is 'smart' risk taking? 07:13 – Overcoming fear, hierarchy, and failure in marketing organizations 11:51 – Proving long-term brand impact 15:36 – Explaining marketing terms to CEOs and CFOs 17:28 – Why entertaining creative beats rational promos in brand building 19:41 – Inside Uber's “Skip the Kung Fu” Hong Kong campaign 23:35 – How Uber localizes a global brand 28:06 – Uber Eats' World Cup campaign with Gordon Ramsey 28:30 – Why AI alone can't replace human creativity For 40 years, WARC has been providing the marketing industry with rigorous, unbiased evidence and expert effectiveness guidance. The WARC Podcast publishes a new episode every Tuesday and Thursday. Subscribe to The WARC Podcast here: https://www.warc.com/en/warc-podcastsSign up to daily WARC News for free: https://www.warc.com/en/latestBook a demo: https://www.warc.com/en/subscribe

Today's guests are Chef Mehreen (Reenie) Karim and up-and-coming media mogul Alice Ma. The two join host Kerry Diamond to talk about “Picky Eaters,” the new social media food competition show hosted by Reenie and produced by Mad Realities, the modern media company co-founded by Alice. They discuss the making of the show, how they snagged guests like Padma Lakshmi, Reenie's experience on Gordon Ramsay's “Next Level Chef,” and how Alice (and friends) almost bought a copy of the U.S. Constitution.  Cherry Bombe's Farmers & Makers weekend Order the Cherry Bombe Game Changers issue Become an Official Bombesquad Member  Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Alice on Instagram Follow Reenie on Instagram Follow Kerry on Instagram

A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we sit down with Patrick McMurray, a Toronto-based oyster sommelier, restaurateur, and two-time record holder — 2002 World Oyster Shucking Champion and current Guinness World Record holder at 39 oysters shucked in a minute. Patrick got his start as a teenage butcher's apprentice before working the front and back of house at some of Toronto's top restaurants in the late '80s and '90s, eventually opening his own spots, Starfish and Ceili Cottage. Patrick walks through the concept of merroir — how oyster flavour shifts based on species, region, and season, in a direct parallel to terroir in wine — and breaks down North America's five oyster species along with French affinage, the process of "finishing" oysters in high-tide clear pools. He also shares the story behind his namesake oyster knife, now carried by Zyliss and *The Oyster Companion*, his book on oyster tasting and technique. The conversation covers his Guinness World Record training, including the head-to-head challenge against Gordon Ramsay on Ramsay's show, and the proper technique for eating an oyster — no sauce, a two-bite chew, and retronasal breathing to pull out the full range of flavour. Patrick also discusses: - The Oyster Master Guild, the sommelier-style learning platform he co-founded with Julie Chu - Toronto's lack of local oysters, and how that pushed him to become an expert in importing and logistics - Growing regions in Baja Mexico and Dubai, and how climate and depth change flavor - Pairing oysters with wine, beer, and whiskey — including his oyster shell whiskey pairing method - Finding "your ingredient" — the mindset he teaches his students at Centennial College Notable Quote "It's the first 50,000 oysters that are tough — after that you either get good or you become a pillow stuffer." — Patrick McMurray Connect with Patrick McMurray Website: shuckerpaddy.ca Instagram: @shuckerpatty ShuckerPaddy Oyster Shucking knife: zyliss.com/products/oyster-knife-shucker-paddy Book: The Oyster Companion A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste, using flavour profiles unique to Imbiblia, share recipes publicly plus many more......Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling and Noble Estates. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

Lázár János már tavaly elismerte, hogy az Orbán-kormányoknak inkább nagy víztározókat kellett volna építeniük az elmúlt 10 évben Hárman meghaltak, huszonegyen megsérültek, amikor bomba robbant a moszkvai étteremben, ahol az orosz légi- és űrerők főparancsnoka szülinapozott A rezsicsökkentést is veszélyeztetheti Trump háborúja Csikágóvá tette a Tatai úti MÁV-telepet a Rákosrendező körüli cirkusz Telt házzal nyitott meg Gordon Ramsay étterme Budapest belvárosában Itt a TV2 rendkívüli bejelentése az új Híradójáról és azok arcairól Kritikus napok előtt Magyarország, kész a lekapcsolási sorrend Döntés született az ipari áramfogyasztás korlátozásáról Ágyúgolyó az Erzsébet hídnál Második világháborús robbanótestek kerültek elő az iszapból a Batthyány térnél Rosszul lett az Újpest csapatkapitánya a vasárnapi hőségben játszott focimeccsen Hiába a hatalmas lepkék, az Újpest nyerte a 40 fokban lejátszott bajnokit Rekord meleget kell elviselnünk délután A további adásainkat keresd a podcast.hirstart.hu oldalunkon. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Lázár János már tavaly elismerte, hogy az Orbán-kormányoknak inkább nagy víztározókat kellett volna építeniük az elmúlt 10 évben Hárman meghaltak, huszonegyen megsérültek, amikor bomba robbant a moszkvai étteremben, ahol az orosz légi- és űrerők főparancsnoka szülinapozott A rezsicsökkentést is veszélyeztetheti Trump háborúja Csikágóvá tette a Tatai úti MÁV-telepet a Rákosrendező körüli cirkusz Telt házzal nyitott meg Gordon Ramsay étterme Budapest belvárosában Itt a TV2 rendkívüli bejelentése az új Híradójáról és azok arcairól Kritikus napok előtt Magyarország, kész a lekapcsolási sorrend Döntés született az ipari áramfogyasztás korlátozásáról Ágyúgolyó az Erzsébet hídnál Második világháborús robbanótestek kerültek elő az iszapból a Batthyány térnél Rosszul lett az Újpest csapatkapitánya a vasárnapi hőségben játszott focimeccsen Hiába a hatalmas lepkék, az Újpest nyerte a 40 fokban lejátszott bajnokit Rekord meleget kell elviselnünk délután A további adásainkat keresd a podcast.hirstart.hu oldalunkon. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Are you in the mood for some binge-watching this weekend? Lester Kiewit chats to Matthew Jantjies-Green about some of the series you can spend some time watching this weekend, including: Being Gordon Ramsey (Netflix) Silo Season 3 (AppleTV) Ride or Die Season 1 (Prime Video) Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalkSee omnystudio.com/listener for privacy information.

Welcome to The Calm & Happy Home Podcast!In this episode, I'm chatting about overcoming setbacks and the road to 200K followers, and why I don't actually think you ever fully "overcome" a setback, you just learn from it a little more each time. I'm sharing the full circle moment I had this week that took me right back to when I started my business, and the ten pieces of advice I've picked up along the way that keep me moving forward when things don't go to plan.I'm also giving you an update on the five day manifestation mini course launching around the Lion's Gate portal, which now has over 440 people signed up, and talking through the energy of the moment, from the full moon to the Gordon Ramsay energy that's still floating around.Why I don't believe you ever truly overcome a setback, and why that's actually a good thingThe full circle moment that took me straight back to how I felt starting my business, and why it made me so grateful I didn't listen to my inner criticWhy every "no" I've had, from publishers to brand collaborations, has taught me that it's not a no forever, just a not right nowThe ten pieces of advice I lean on when things don't go my way, from asking what a setback is trying to teach you, to not letting it become your identityWhy changing your physical environment can completely shift a conversation that keeps going round in circlesWhy consistency beats motivation, and how showing up every single day is often easier than trying to talk yourself into it a few times a weekThe two second phrase I say out loud every morning that changes the energy of my whole dayEvery single person has setbacks, and if you look at anyone who's written a book about how they got to where they are, that book is full of them. It's rarely the setback itself that defines you, it's what you choose to do next.Show me how good today can be.So much love, Kimberley xx5 Days to Manifest: https://www.kimberleygallagher.com/5-days-to-manifest-with-the-lions-gate-portal2026 Year of the Horse Energy Planner: https://www.thefengshuiflow.com/2026-plannerJoin the community at somuchlove.com and follow along @somuchlovekimberleyA bespoke analysis of your home to unlock the exact remedies your living space needs to support you in a life of more abundance and prosperity: https://www.thefengshuiflow.com/home-analysis-serviceWork with me 1 to 1 here!If you loved this episode don't forget to subscribe, leave a 5* review on Apple Podcasts and tag me in your stories on Instagram @thefengshuiflow! xx Hosted on Acast. See acast.com/privacy for more information.

Colleen is back from Chicago, but it wasn't easy! Jason & Colin did the hard work to find the best chicken salad sandwich. We discuss which MyTalk staffer would be the best and/or worst if we were pioneers. Ryan Reynold's went incognito at Comic Con, Colleen has feelings about this. Jason was invited to the screening of "Spider Man: Brand New Day", and while we are on the topic of movies, we have notes for theaters (starting with the bathroom situation!)Gordon Ramsey is misunderstood and Colleen is standing up for our favorite grumpy chef. Colin calls in with more sandwich talk, we aren't sad! Colleen share's what phrase might make you instantly unlikeable. Screen Queens Reviews: "RIde Or Die" (Prime), "Four Seasons: Season 2" (Netflix) "Carrie" Jason's Big Fat Movie review on "Spider Man: Brand New Day" See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nobody tells you that when you get cast on MasterChef, you get to choose three people to fly out as your friends and family. Jaime ( @igumdrop ) chose Aria ( @AriaSaki ) , Kimi ( @AngelsKimi ) and I, and we spent a week on set with NO phones, 7AM call times, and a front-row seat to watching her cook on the biggest stage of her life.In this ep, we talk about:→ why Jaime almost went alone→ the mandolin accident that didn't make it to air→ what Gordon Ramsay is ACTUALLY like→ the moment Aria destroyed a MasterChef contestant→ what traditional TV gets right that creators don't→ why chasing perfection as a creator isn't sustainable→ the narratives that get rewritten about women in gaming and streaming→ Find Jaime:https://www.youtube.com/@igumdrophttps://www.twitch.tv/igumdrophttps://www.instagram.com/igumdrop/https://www.tiktok.com/@igumdrop→ Find Aria:https://www.youtube.com/@AriaSakihttps://www.twitch.tv/ariasakihttps://www.instagram.com/ariasaki/https://www.tiktok.com/@ariasaki→ Find Kimi:https://www.youtube.com/@AngelsASMRhttps://www.youtube.com/@AngelsKimihttps://www.twitch.tv/angelskimi/https://www.instagram.com/angelskimi/https://www.instagram.com/gentleflamestudio/https://www.tiktok.com/@angelskimiiA huge thank you to the MasterChef production team for letting us share these stories!#MasterChef #MasterChefGlobalGauntlet @MasterChefonFOX @FOXTV @FoodClubFOXSubmit your Coworker Confessions

Tilly Ramsay is one of the most joyful people you'll meet. She's also quietly one of the most competitive.You probably know her from her cookery shows and as Gordon Ramsay's daughter. What you might not know is that she beat both her parents in a triathlon, set her 10K PB during her first marathon, and is already hunting for the next scary thing to sign up to.This week, Anya sits down with TV presenter, cook and marathon runner Tilly Ramsay to talk about her 16-week training block, the recipes that fuelled it, and why running and cooking have more in common than anyone expects.In this episode:

On this week's episode, host Caryn Antonini is joined by Elizabeth Srivastava, owner of Saisons Sucrées, an authentic French bakery and pâtisserie, located in New Canaan, CT. Elizabeth attended Le Cordon Bleu Paris pâtisserie program and has worked in the pastry kitchens of Michelin-starred restaurants, such as Café Gray and Gordon Ramsay. She then pivoted into a long career in investment management before rediscovering her passion for pastry during COVID, ultimately realizing her dream of owning a café and patisserie with Saisons Sucrées, which she opened in the spring of 2025.For more information on our guest:Saisons Sucréessaisonssucrees.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Disney Parks Podcast Show #933- Disney New For The Week Of July 13, 2026 This week, we cover the latest Disney Parks news, including:

Over the past decade, Jaime (@iGumdrop) has built a 2M+ following, founded her own successful clothing brand, dropped out of college to pursue streaming, and now she's on the cast of Season 16 of MasterChef!In this week's episode of Office Drama, we get into the version of the story you don't see on TV.In this ep, we talk about:→ why she almost said no to MasterChef→ what it's like to be on the cast of MasterChef→ the insane reality TV background check nobody warns you about→ what Gordon Ramsay is ACTUALLY like in person→ the roti canai controversy→ the truth about agents, managers, and the people you work with as a creator→ why "the interview never matters" and what she actually hires on→ how she skipped the 5-year plan and went straight to a deathbed planThis episode is for anyone who's ever been underestimated, boxed into one version of themselves, or scared to take the leap because they might look like a fool. Jaime is one of the most earnest, chaotic, hilarious people I know, and watching her bet on herself, publicly, after ten years of quietly putting in the work is exactly the kind of story I started this show to tell.→ Find Jaime:https://www.youtube.com/@igumdrophttps://www.twitch.tv/igumdrophttps://www.instagram.com/igumdrop/https://www.tiktok.com/@igumdropA huge thank you to the MasterChef production team for letting us share these stories!#MasterChef #MasterChefGlobalGauntlet@MasterChefonFOX @FOXTV @FoodClubFOXSubmit your Coworker Confessions

It's episode 452. We've got a lot of Disneyland discussion for you today! Carthay Circle's new menu items, an update on Gordon Ramsay's restaurant, a new Filipino restaurant in Downtown Disney, and the cool treats that you must enjoy when visiting Disneyland this summer to keep you cool.Book your Disney, Universal Orlando, or ANY cruise line vacation today! Email: kristen@magicaljourneysvacations.comVISIT ⁠⁠⁠https://diningatdisney.com/⁠⁠⁠ . Sign up for our newsletter ⁠⁠⁠https://bit.ly/4rlOrDY⁠⁠ - SOCIAL MEDIA: ⁠⁠Dining at Disney - YouTube ⁠⁠⁠⁠- https://www.facebook.com/diningatdisneypodcast/ ⁠⁠ - ⁠⁠https://www.instagram.com/diningatdisney/⁠⁠ - ⁠⁠Dining at Disney (@DiningatDisney) / X⁠⁠ - Support us on ⁠⁠Patreon⁠⁠! Email - info@diningatdisney.comAFFILIATE LINKS: ⁠⁠Booking Magician - Dining Alerts for Theme Parks⁠⁠ Promo Code "DININGATDISNEY" - ⁠⁠Gardengrocer.com⁠⁠- ⁠⁠Dining at Disney's Amazon Affiliate Page⁠⁠ - ⁠⁠KingdomStrollers.com⁠⁠ - ⁠⁠Stitchintime- Etsy⁠⁠ - Promo Code DININGATDISNEY - Photo Disclaimer: Some photo assets featured in this video are the property of Disney. All Disney images are used for informational and editorial purposes only. Dining at Disney is not affiliated with or endorsed by The Walt Disney Company or any of its affiliates.

From a remote dairy farm in New Zealand to the most feared kitchens in the world, this week we're joined by one of the greatest chefs you've probably never heard enough about. Josh Emett spent over a decade as Gordon Ramsay's right-hand man, helping lead Michelin-starred restaurants across London, New York, LA and beyond before returning home to build one of New Zealand's most celebrated restaurant groups.Josh takes us inside the reality of life at Restaurant Gordon Ramsay during its golden era, working alongside chefs like Paul Ainsworth and James Knappett, the pressure of chasing Michelin stars, opening iconic restaurants like The Savoy Grill, and the brutal kitchen culture that shaped him. He also shares incredible stories from New York, including running Gordon's restaurants through union disputes, launching Michelin-starred kitchens in America and why working for Ramsay was equal parts terrifying and exhilarating.We also dive into what life looks like after leaving one of the biggest names in hospitality. Josh explains how he built a thriving restaurant empire in New Zealand, why he's rethinking how hospitality businesses should be run, and the financial model that's transforming staff culture. Plus, we hear about cooking with Gwyneth Paltrow at her house, judging MasterChef New Zealand, and why Michelin finally arriving in New Zealand is such a landmark moment.BUY TICKETS TO OUR LIVE SHOW HERE ON MONDAY 27TH JULY - https://www.eventbrite.com/e/go-to-food-podcast-live-with-chef-adam-byatt-tickets-1992111901323?aff=oddtdtcreatorYou can book a virtual demonstration with Quooker to find the right setup for your kitchen and remember, until the end of August, if you use the code GO TO FOOD, you'll get free installation and a free Quooker glassware set. Just head to www.Quooker.co.uk now!Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood Hosted on Acast. See acast.com/privacy for more information.

Welcome to The Calm & Happy Home Podcast!In this episode, I'm back home on the Gold Coast after three and a half weeks away, catching you up after a little unplanned break (a very stubborn metronome is entirely to blame), and answering the questions I got asked again and again while I was travelling.Why a technical gremlin forced me to just take the sign and have a couple of weeks off the podcastHow I could tell my home (and my plants) knew I'd been away, and the quick fix that brought our wealth corner back to lifeWhy July is bringing Gordon Ramsay energy, and the one thing to remember before you reactDid I get upgraded on the flight home? What that reveals about my own manifestation block around giving before receivingWhat I always stock up on when I'm back in the UKStaying in my zone of genius instead of chasing every shiny idea, and why I'm learning to say "let's look at November"A first peek at what's coming later this yearThe Neutonic drink I mention in this episode for focus and productivity!2026 Year of the Horse Energy Planner: https://www.thefengshuiflow.com/2026-plannerYou can buy The Calm and Happy Home now: Amazon | Barnes & Noble | Books-A-Million | Indigo | Watkins PublishingJoin the community at somuchlove.com and follow along @somuchlovekimberley So much love, Kimberley xxA bespoke analysis of your home to unlock the exact remedies your living space needs to support you in a life of more abundance and prosperity: https://www.thefengshuiflow.com/home-analysis-serviceWork with me 1 to 1 here!If you loved this episode don't forget to subscribe, leave a 5* review on Apple Podcasts and tag me in your stories on Instagram @thefengshuiflow! xx Hosted on Acast. See acast.com/privacy for more information.

Well Seasoned Librarian Season 17 Episode 8Guest: Bobby HicksBook: Retro Recipes: Vintage Dishes with a Modern TwistBio: Meet Bobby HicksBobby Hicks is an American author, content creator, and private chef. His debut book, Retro Recipes, is a love letter to nostalgia and the dishes we all crave today.Bobby appeared as a contestant on Season 4 of Gordon Ramsay's Next Level Chef, bringing his passion for retro cooking to a national audience. He lives in South Florida with his partner, Keiko, and their cat, Lacy.Website: https://retrorecipeskitchen.com/about/Instagram: @thisfellowCookbook: https://www.amazon.com/Retro-Recipes-Vintage-Dishes-Modern/dp/1324117257___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: wellseasonedlibrarian@gmail.comPodcast: ⁠⁠⁠⁠Linktree⁠⁠⁠⁠ (Spotify, Amazon, iTunes, YouTube)YouTube: ⁠⁠⁠⁠https://www.youtube.com/channel/

Kelly guests on Spooko Podcast to talk about the film Prince of Darkness and discuss bug wranglers, 'pre'-biotics, and why so many horror movies about satan assume bugs are bad guys. Follow Spooko on Insta: @_spooko_ Join the Feel Bad Club on our discord: https://discord.gg/mJAJYCChGy And if you're keen for more Peach and Shag, check out our OTHER pod (it's about Gordon Ramsay): @peachandshagsnightmaremethod

Host Richie Tevlin and Co-Host Evan Blum talk with Nicholas Ducos, co-owner and winemaker of Mural City Cellars, a Latino-owned urban winery in Fishtown. A certified sommelier with winemaking experience in Napa and New Zealand, Nicholas founded Mural City with his partner Francesca Galarus in 2021, building it into one of Philadelphia's most beloved beverage brands by sourcing fruit strictly within 300 miles of the city and focusing on low-intervention whites, rosés, and sparkling wines. He also competed on the second season of Gordon Ramsay's Food Stars, earning a spot on Lisa Vanderpump's team and bringing national attention to Philadelphia's growing reputation as a craft beverage city. https://www.muralcitycellars.com/ @MuralCityCellars _____________________________________________ THANK YOU TO OUR SPONSORS!: The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Patrick McDonald Email: pmcdonald@paddymaccpa.com 267-566-4077 - Licensed CPA Norris McLaughlin P.A. https://norrismclaughlin.com/ted-zeller Ted Zeller - Epi 91 Email: tzeller@norris-law.com (484) 765-2220 - Liquor Attorney Cascade Floors https://cascadefloors.com/ Chris Klein Email: chris@cascadefloors.com (541) 510-1080 _______________________________________ EPISODE NOTES: Breweries & Beverage Brands Mural City Cellars - Philadelphia, PA William Heritage Winery - Mullica Hill (South Jersey), NJ Alternate Ending Beer Co - Epi 95 - Aberdeen, NJ Tired Hands - Ardmore, PA Philadelphia Brewing - Epi 6 - Philadelphia, PA Brooklyn Brewery - Brooklyn, NY Space Cadet - Epi 22 - Philadelphia, PA Mentioned People Francesca Galarus - Co-Owner of Mural City Cellars Tahlia Suggs - General Manager of Mural City Cellars Tony Truchard - Co-Founder of Truchard Vineyards (Napa Valley) Jo Ann Truchard - Co-Founder of Truchard Vineyards (Napa Valley) Allison Mattiola - Epi 4 - Co-Owner of The Boozy Mutt - CLOSED 2025 Becca Foxman - Co-Owner of Fox & Son Fair Foods & Little Fox Foods; Hospitality F&B Consultant Gordon Ramsay - Celebrity Chef Lisa Vanderpump - Restaurateur & TV Personality Mr. Beast - World's Most Famous YouTuber Garrett Oliver - Legendary American Beer Writer & Brooklyn Brewery Brewmaster Kyle Lowry - NBA Player (Philadelphia native) James Harden - NBA Player (former 76er) Matisse Thybulle - NBA Player (former 76er) LeBron James - NBA Player Howard Brunner - Philadelphia Photographer Alexis Nutini - Philadelphia Artist Other Mentions Culinary Institute of America - Hyde Park, NY Catch - Miami restaurant Lagniappe - Miami wine-focused restaurant   Beauty & Essex - New York restaurant & lounge (TAO Group) SoulCycle - Fitness studio Fishtown Business Improvement District - Philadelphia Fishtown Pickle Project - Philadelphia Pickle Company OG's Pizza - Philadelphia pizzeria The Michael James Jackson Foundation (The MJF) - Non-profit for craft beverage diversity The Veraison Project - California wine-industry apprenticeship non-profit Shake Shack Van Leeuwen Ice Cream Jeni's Ice Creams - Ice Cream Company Pennsylvania Winery Association Pennsylvania Restaurant & Lodging Association (PRLA) Philadelphia 76ers - NBA team Ikea Strangelove's - Philly bar Local 44 - Philly bar Riverwards Produce - Fishtown grocery & produce market IGA (Fishtown Crossings) - grocery & bottle shop What We Drank? House Red 12% | Chambourcin Mural City Cellars -------------------- Pét-Nat Blanc 12% | Vidal Blanc Mural City Cellars -------------------- Pinot Gris 12% | Pinot Gris Mural City Cellars -------------------- Trailside Pounder Pilsner | 5.0% | Thora & Tangier New Trail brewing (Collab w/ Emberside Brewery) -------------------- Dark Matter Schwarzbier | 4.5% Love City Brewing _______________________________________   STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com / www.spacecadetbeer.com  

On this week's Vogue & Amber: Vogue's back from Mykonos where she ate exclusively Greek food(ish), got a free doughnut from a beach vendor, and discovered some truly horrifying facts about hyena genitalia, whilst Amber's back from Madrid where the ladies of the night were outside her window and the Spanish measures were out of control.Plus, there's a heatwave meltdown, a rant about putting sun cream on Spen's oily back, shoes-in-the-house bacteria that will ruin your day, barefoot men in the gym, World Cup news, Gordon Ramsay definitely lying about not buying his kids houses, and a heartbreaking agony aunt from a WLW couple trying to work out if timing is about to ruin the best relationship of their lives.Vogue & Amber is a Global production, available every Tuesday and Thursday on Global Player, YouTube or wherever you get your shows. Make sure you subscribe so you never miss an episode.Watch us on Youtube! CLICK HERE! or search Vogue & AmberRemember, if you want to get involved you can:Email us at vogueandamberpod@global.com OR find us on socials @voguewilliams, @ambrerosolero @vogueandamberpod

There’a a whole half a year to go! Start the second half strong with new habits. Free 1 hour workshop July 1 | 12 noon ET Sign up here ____________________ You’re preparing for retirement. For many of us, there’s another transition nestled within that one. It comes with joy and little instruction – becoming a grandparent. Celia Dodd, a journalist of 30+ years and grandmother of six, has written the book many grandparents wish they had: one that celebrates the delight and makes room for the honest, complicated feelings nobody admits out loud: Grand Expectations: The Joys and Dilemmas of Being a Grandparent. This conversation is about permission. Permission to feel torn between the grandchildren you adore and the next chapter you’ve spent years planning. Permission to be your own version of a grandparent rather than the one in your head. Permission to support without interfering, to say no without guilt, and to design these special years deliberately instead of drifting into them. Celia Dodd joins us from London. _________________________ Bio Celia Dodd is a journalist and author who wrote regularly for The Times of London, the Independent and other national newspapers and magazines, focussing on relationships, family life, health and education. She also wrote profiles of interesting people, including Gordon Ramsay, Lou Reed and actress Juliet Stevenson.  After thirty years as a journalist she turned to writing books about parenting and major transitions in life, such as the empty nest and retirement. They are subjects close to her heart as well as her own stage in life.  Her new book is Grand Expectations: The Joys and Dilemmas of Being a Grandparent.  She's also written All Grown Up: Nurturing relationships with adult children,  Not Fade Away: How to thrive in retirement, The Empty Nest: Your changing family, your new direction  and Conversations with Mothers and Daughters. Celia has two adult sons and a daughter, and six grandchildren. ______________________ For More on Celia Dodd Grand Expectations: The Joys and Dilemmas of Being a Grandparent Celia Dodd’s first visit with us: All Grown Up (on relationships with adult children, and thriving in retirement) _______________________ Retirement Podcast Conversations You’ll Also Love The Grandparenting Blueprint – Linda & Richard Eyre (Part One) The Mindful Grandparent – Dr. Shirley Showalter’ Grandparents' Day – Kerry Byrne & Ted Page ________________________ Wise Quotes On Grandparenting & Purpose “Grandparenting has been life-enhancing in so many different ways. It's brought me a new purpose.” On Being a Grandparent & Being Yourself “It's about being your own version of a grandparent.” On Relationships with Adult Children “There’s a fine line is between being supportive and interfering…Don't give advice unless they ask for it.” __________________________ About The Retirement Wisdom Podcast There are many podcasts on retirement, often hosted by financial advisors with their own financial motives, that cover the money side of the street. This podcast is different. You'll get smarter about the investment decisions you'll make about the most important asset you'll have in retirement: your time. About Retirement Wisdom I help people who are retiring, but aren't quite done yet, discover what's next and build their custom version of their next life. A meaningful retirement doesn't just happen by accident.Schedule a call today to discuss how the Designing Your Life process created by Bill Burnett & Dave Evans can help you make your life in retirement a great one — on your own terms. About Your Podcast Host Joe Casey is an executive coach who helps people design their next life after their primary career and create their version of The Multipurpose Retirement.™ He created his own next chapter after a 26-year career at Merrill Lynch, where he was Senior Vice President and Head of HR for Global Markets & Investment Banking.Joe has earned Master's degrees from the University of Southern California in Gerontology (at age 60), the University of Pennsylvania, and Middlesex University (UK), a BA in Psychology from the University of Massachusetts at Amherst, and his coaching certification from Columbia University.In addition to his work with clients, Joe hosts The Retirement Wisdom Podcast, ranked in the top 1% globally in popularity by Listen Notes, with over 2 million downloads. Business Insider recognized Joe as one of 23 innovative coaches who are making a difference. He's the author of Win the Retirement Game: How to Outsmart the 9 Forces Trying to Steal Your Joy.    

Filozófiaszakról a fine diningba. Makai Edina, a SALT sous-séfje a csúcskonyhák brutális hangulatáról, katonás fegyelméről, René Redzepi és a Noma jelentőségéről. Katonás fegyelem, halálos precizitás, brutális bánásmód. A világ csúcskonyhán kemény az élet. Márciusban a kortárs topgasztronómia legnagyobb sztárja, a stílusteremtő, háromcsillagos, koppenhágai Noma albán származású dán konyhafőnöke, René Redzepi bukott bele a bántalmazott alkalmazottak lázadásába. A New York Timesban és a közösségi médiában megjelent beszámolók szerint Redzepi a 2000-es és 2010-es években fizikailag és szóban is bántalmazta a koppenhágai étterem dolgozóit. Makai Edinával, a Michelin-csillagos SALT étterem séfhelyettesével a Noma jelentőségéről, a fine dining konyhák felépítéséről és működéséről és természetesen a belső hatalmi viszonyokról, visszaélésekről beszélgetünk. Az Umami a 444 kéthetente jelentkező gasztronómiai podcastja. Az első adásban két Z generációs szakács, Pohner Ádáml és Hetey Márton volt a vendégünk. Az új epizód tartalmából: 00:00 Intro 02:10 A Noma és René Redzepi, az új skandnináv konyha és a kortárs fine dining meghatározója. 04:30 Konyha, mint félkatonai szervezet. 13:31 Fine dining a popkultúrában: Mackó és Gordon Ramsey. 18:55 Szezononként negyven sztázsoló. Mi az a stázsolás, és miért lett a bizniszmodell része? 27:00 Mi a helyzet Magyarországon a fine dininggal? Hogy működik a SALT? 34:19 Filozófiaszakról csúcskonyhába. 41:20 Lesz-e változás? Ha van kérdésetek, tippetek, hozzászólásotok vagy egy téma ötletetek, amiről szívesen hallgatnátok beszélgetést, küldjétek az umami@444.hu címre! Kövesd az Umamit Spotifyon és Apple Podcastson!See omnystudio.com/listener for privacy information.

This week, updates for an opening day attraction, Toy Story has taken over the resort, flick cards will be moving to yesterland, a Disney Legend to receive an Oscar, we talk about my recent trip to Tokyo and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Disneyland's Autopia attraction is facing a strict state-mandated deadline to retire its gas-powered car fleet by February 1, 2027, or face being shut down. This comes after Honda discovered an administrative engine certification error in 2023, resulting in a 2024 environmental violation notice and a financial settlement for Disney. While the compliance plan doesn't explicitly force electric vehicles, Disneyland officials have confirmed they are actively developing a fully electric car prototype to keep the 71-year-old ride running. – https://www.micechat.com/437247-disneyland-news-autopia-tinker-bell-construction/ To celebrate the release of Toy Story 5 this summer, Disney California Adventure is introducing rotating drawing lessons for characters like Woody, Buzz, and newcomer Lilypad at the Animation Academy. Additionally, starting in early July, Disneyland Resort hotel guests can exclusively enjoy the “Poolside Splash Bash,” featuring themed dance parties, trivia, and character appearances in new costumes. – http://laughingplace.com/disney-parks/celebrate-toy-story-5-new-lessons-disney-california-adventures-animation-academy/ https://www.laughingplace.com/disney-parks/disney-poolside-splash-bash-toy-story-5/ Disney Parks has officially retired FLIK, the wait-time tracking system that helped measure attraction queue times for more than 25 years. Introduced in 1999, FLIK relied on guests carrying red tracking cards through attraction lines, with the final installation recently removed from Goofy's Sky School at Disney California Adventure. Disney now uses newer technologies, including MagicBand data and sensors, to monitor and post attraction wait times more accurately. – https://www.laughingplace.com/disney-parks/flik-ends-disney-parks/ Construction walls have recently come down around a new two-story Downtown Disney building, signaling that the ground-floor Earl of Sandwich and upstairs Gordon Ramsay restaurant, The Carnaby, are nearing completion. Meanwhile, Buzz Lightyear Astro Blasters has officially reopened following a refurbishment that updated its exterior with a retro 1967 Tomorrowland color scheme. Although official opening dates for the new dining spots haven't been announced yet, both the restaurants and the refreshed ride represent major visual updates for the resort. – https://www.laughingplace.com/ https://www.laughingplace.com/disney-parks/astro-blasters-new-colors-disneyland/ Guest falls down Tiana's Bayou Adventure – https://www.disneyfoodblog.com/2026/06/23/disney-guest-falls-down-50-foot-drop-on-tianas-bayou-adventure/ Disney Legend Floyd Norman will receive an Honorary Oscar at the 17th Annual Governors Awards on November 15, 2026. The Academy of Motion Picture Arts and Sciences is presenting him with the lifetime achievement award to honor his barrier-breaking, 65-year career as Disney's first Black animator. He will be celebrated at the Hollywood ceremony alongside other industry icons, including director Ridley Scott and actress Glenn Close. – https://www.micechat.com/437707-disneyland-news-labor-trouble-oogie-boogie-toy-story-takeover/ SnackChat: New in Downtown Disney – https://www.laughingplace.com/disney-parks/happy-ice-opens-at-downtown-disney/ https://www.disneyfoodblog.com/2026/06/23/something-new-is-coming-to-downtown-disney/ Discussion Topic: Tokyo Disneyland with Ryan Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Vegas has a way of turning a quick trip into a permanent memory, and this one ends with the biggest plot twist possible: we fly out, get married by Elvis, and come home as husband and wife. We walk through the whole Las Vegas wedding story, from the airport mishaps to the limo ride to the Graceland Wedding Chapel ceremony that somehow feels both hilarious and genuinely heartfelt. If you've ever wondered whether a Vegas elopement can be stress-free and still feel real, we give you the unfiltered play-by-play.Then we zoom out to what made the honeymoon hit so hard: the landscapes. We talk Valley of Fire State Park and Red Rock Canyon like the outdoor bucket list stops they are, including petroglyphs, brutal heat that can sneak up on you, and why a scenic loop can be perfect when you want epic views without an all-day hike. We also head to Willow Beach for Colorado River kayaking to Emerald Cave, where the water is so cold it changes your personality, and the cliffs come with surprise wildlife sightings.Of course, it's still Las Vegas, so we get into the Mob Museum, Fremont Street, and the street-level lessons you learn fast about hustles, photo traps, and keeping your head on a swivel. We finish with the food and show highlights that make a Vegas honeymoon itinerary complete, including a Peruvian steak dinner at Chica, Gordon Ramsay beef Wellington, Cirque du Soleil Beatles Love, and a comedy night at the Laugh Factory.If you like this kind of story-driven travel episode, subscribe, share it with a friend who needs a trip, and leave us a review so more people can find the show.

Brittany is off today so our friend Julia joins us in the studio.Celebrating the life of legendary music producer Clive Davis at the age of 94. New details emerge in Nancy Guthrie's kidnapping case. Will Madonna's biopic ever make it to the screen? Julia shares her Random Thoughts about the best cooler you need at the cabin this summer, the hot cocktail you'll want to enjoy and the next hot book series that is coming to the screen. Yesterday was Father's Day and some celeb dads, like Ben Affleck, had a better day than others, like Tom Brady. Mike has a list of the best and worst celebrity tippers Laura Dern, Rachel Ray and Gordon Ramsey are on the list, how do you think they faired? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

224: Greek Roots, Global Flavors: Ted Pappas on Master Chef 16 Kiki goes behind the scenes of Master Chef with White Apron contestant Ted Pappas.  Enjoy a little storytelling, culture and the excitement of the competition. Today's Lexi:  Συνταγή – Syntagí – Recipe In Today's Episode: Chicagoan Ted Pappas has taken his culture and love of cooking in his personal kitchen to a whole new level.  This architect turned Home Cook has passed all the tests to get his white apron and compete on Season 16 of Fox's Master Chef. Let me share the description of Master Chef 16, officially titled Master Chef: Global Gauntlet. Twenty elite home cooks are featured in a World Cup-Inspired competition.  Contestants represent four global regions based on their heritage- the Americas, Europe, Africa and Asia-Pacific- competing for the iconic trophy and a 250,000 grand prize.  Join me today as Greece and her food are spotlighted with Home Cook Ted Pappas competing in Master Chef Season 16.  GO TED!!!!!! Resources: Ted Pappas on Instagram (@teds_everyday_eats) Ted Pappas Competes in Front of Gordon Ramsey  Master Chef 16 Contestants Ted Pappas Competes on Master Chef 16  Gordon Ramsey on Instagram (@gordongram) Credits: Music: Spiro Dussias Vocals: Zabrina Hay Graphic Designer: Manos Koumparakis  

Holly is back from New York City and she shares her stories! The Gracie Awards, the New York Knicks win the NBA Championship and a joyous celebration takes over the town, the World Cup starts, UCB comedy, and The Met! Plus, a theory on why people are slobs at the movies -- it's all about the seating...A cat charms a Turkish production of "Romeo and Juliet," is Gordon Ramsey filming "Kitchen Nightmares" in Minnesota -- we gossip and speculate, Andrew Rannells dated Anderson Cooper back in the day (and Jason could have dated Andrew too?!), AITA: Baby window scenario, and hot NYC fashion trends: Camel toe and frozen yogurt!SCREEN QUEENS: Colleen watched the Season 1 finale of "Widow's Bay," Jason wraps up Season 2 of "The Four Seasons," and Collen finished "Every Year After." MOVIE REVIEW: Jason and Colleen review "Obsession," and Elvis the Scottish alpaca is a diva. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Father's Day this weekend so Gemma has delivered a special message for Gorka from their daughter Mia… but will it be the surprise or his “smelly trumps” that brings a tear to his eye?! Gorka also shares how he went viral in NYC and Gemma tells us about the time she was on FaceTime with Gordon Ramsey in a dressing gown with a tube of Pringles!Contact us at lostintranslation@bauermedia.co.uk or WhatsApp on 07761039898. Producers - Henry Hewitt & Molly CarterSenior Video Producer - Elena CottonSocial Media Producer - Cassidy RebeloProduction Assistant - Emily SpunginProduction Manager - Sarah NichollsExecutive Producer - Laurence BassettHead of Production - Cat MoranChief Creative Officer - Lucie Cave Follow us on social:www.instagram.com/lost.in.podcastwww.tiktok.com/@lost.in.podcast

Louis is joined in the Spotify studio by celebrity chef and enfant terrible of the culinary world, Marco Pierre White. Marco tells Louis about his complicated history with Gordon Ramsay, the moment he walked away from his three Michelin stars, and dining out with Margaret and Dennis Thatcher.      Warnings: Very strong language and adult themes.     Links/Attachments:    Instagram Video: McMarco, Marco Pierre White (2026)  ⁠https://www.instagram.com/reel/DUNvNxOjVnW/?utm_source=ig_web_button_share_sheet⁠     Art Film: Andy Warhol Eating a Hamburger, Jørgen Leth (1982)  ⁠https://channel.louisiana.dk/video/jorgen-leth-andy-warhol-eating-hamburger⁠     Book: The Devil in the Kitchen, Marco Pierre White & James Steen (2006)  ⁠https://www.waterstones.com/book/the-devil-in-the-kitchen/marco-pierre-white/james-steen/9780752881614⁠     Book: White Heat, Marco Pierre White (1990)  ⁠https://www.waterstones.com/book/white-heat-25/marco-pierre-white/9781845339906⁠    Book: Humble Pie, Gordon Ramsay (2006)  ⁠https://harpercollins.co.uk/products/humble-pie-gordon-ramsay?variant=32544979517518⁠     TV Show: Hell's Kitchen (2005-present) - ITV  ⁠https://www.itv.com/watch/hells-kitchen/1a5021⁠     Credits:  Producer: Millie Chu   Researcher: Mark Maughan  Editor: Tom Fuller  Assistant Producer: Maisie Williams  Production Manager: Francesca Bassett   Music: Miguel D'Oliveira   Executive Producer: Arron Fellows       A Mindhouse Studios Production for Spotify   ⁠www.mindhouse.co.uk⁠   Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, the boys grab some beers and head to post-WWII America to watch nobody give AF about our war heroes in William Wyler's “The Best Years of Our Lives”. The highest-grossing movie since “Gone With The Wind”, this moving account follows several soldiers re-acclimating to civilian life in a world that has moved on without them. Thankless bastards. This movie rules. It's long, but it's awesome. John also talks about “Backrooms”. Grab a beer and join us!  linktr.ee/theloveofcinema - Check out our YouTube page!  Our phone number is 646-484-9298. It accepts texts or voice messages.  0:00 Intro; 7:15 “Backrooms” mini-review; 16:39 1946 Year in Review; 36:06 “The Best Years of Our Lives”: Films of 1946; 01:24:42 What You Been Watching?; 1:40:49 Next Week's Episode Teaser Additional Cast/Crew: Robert E Sherwood, MacKinlay Kantor, Hugo Friedhofer, Dana Andrews, Gregg Toland, Sharaff, Fredric March, Myrna Loy, Teresa Wright, Virginia Mayo, Cathy O'Donnell, Hoagy Carmichael, Harold Rossell, Gladys George, Roman Bohnen, Kan Parsons, Chiwetel Ejiofor, Will Soodik, Renate Reinsve, Mark Duplass. Hosts: Dave Green, Jeff Ostermueller, John Say Edited & Produced by Dave Green. Beer Sponsor: Carlos Barrozo Music Sponsor: Dasein Dasein on Spotify: https://open.spotify.com/artist/77H3GPgYigeKNlZKGx11KZ 
Dasein on Apple Music: https://music.apple.com/us/artist/dasein/1637517407 Recommendations: Widow's Bay, The Lord of The Flies, The Boroughss, The Cloverfield Paradox, Spider Noir, Everybody Wants Some, Bernie, Last Flags Flying, The Worst Person In The World, Oslo October 31st, Out of the Past, Is This Thing On, Song Sung Blue, John Adams Mini Series, NY Knicks, Casablanca,  Additional Tags: Bryan Cranston, Kate Hudson, Bradley Cooper, Will Arnett, Jack /black, Joachim Trier, Richard Linklater, The Duffer Brothers, Focus Features, A24, Curry Barker, Robert Duvall, Sports Documentary, Bowling, Bette Davis, SZA, Keke Palmer, Amazon Studios, Warner Discovery, Paramount Skydance, Conan O'Brien, Weapons, Sinners, One Battle After Another, Frankenstein, Annapurna Films, Old Man Marley, Home Alone, Shawshenk Redemption, Gordon Ramsay, Thelma Schoonmaker, Stephen King's It, The Tenant, Rosemary's Baby, The Pianist, Cul-de-Sac, AI, The New York City Marathon, Apartments, Tenants, Rent Prices, Zohran Mamdani, Andrew Cuomo, Curtis Sliwa, Amazon, Robotics, AMC, IMAX Issues, Tron, The Dallas Cowboys, Short-term memory loss, Warner Brothers, Paramount, Netflix, AMC Times Square, Tom Cruise, George Clooney, MGM, Amazon Prime, Marvel, Sony, Conclave, Here, Venom: The Last Dance, Casablanca, The Wizard of Oz, Oscars 2026, Academy Awards, BFI, BAFTA, BAFTAS, British Cinema. England, Vienna, Leopoldstadt, The Golden Globes, Past Lives, Apple Podcasts, West Side Story, Adelaide, Australia, Queensland, New South Wales, Melbourne, The British, England, The SEC, Ronald Reagan, Stock Buybacks, Marvel, MCU, DCEU, Film, Movies, Southeast Asia, plague, HBO Max, Amazon Prime, casket maker, Seven Samurai, Roshomon, Sergio Leone, Clint Eastwood, Stellan Skarsgard, the matt and mark movie show.The Southern District's Waratah Championship, Night of a Thousand Stars, The Pan Pacific Grand Prix (The Pan Pacifics), Jeff Bezos, Rupert Murdoch, Larry Ellison, David Ellison, Elon Musk, Mark Zuckerberg.       

Truck carrying fireworks explode, plus a woman finds 20 sticks of dynamites. And a rat found in a Gordon Ramsay steak house. Is this anything?See omnystudio.com/listener for privacy information.

On this episode of Escaping the Drift, we sit down with Dr. Robb Kelly: former Abbey Road session musician, PhD in psychology from Oxford, and the man often called the Gordon Ramsay of the addiction world.Before becoming one of the most sought after addiction specialists in the country, Robb played bass alongside Bowie, Queen, and Elton John, then watched it all disappear into a two bottle a day vodka habit that cost him his children, his homes, and twice cost him his life on the streets of Manchester.In this episode, Robb opens up about the rain soaked night that changed everything, the stranger named Derek who appeared 30 seconds after a desperate prayer, and the mentor named John who taught him the framework he still uses to heal patients today.We dive into why alcoholics are born and addicts are made, the three parts of the brain that operate differently in true alcoholism, and why he believes depression, PTSD, and addiction can be cured rather than just managed. He also breaks down the phone and dopamine epidemic destroying connection in homes everywhere and how to claw it back with simple boundaries.If you have ever felt like the world has written your story for you, this conversation will rewrite the page.

Check out http://www.therealdish.com and sign up for weekly DISH and for a limited time, get my FREE 'The Heart of It' ebook for women 40+, including a free meal plan, valuable health hacks and a heart-friendly habits to keep your ticker happy.  Women over 50 are at the highest risk of heart disease. HexClad: https://www.awin1.com/cread.php?awinmid=21679&awinaffid=2679362&ued= What happens when you've spent your entire life pushing harder, doing more, and willing yourself through every challenge... only to realize your body isn't willing to come along for the ride anymore? In this deeply personal episode, I share the story behind my decision to start hormone replacement therapy (HRT) after years of white-knuckling my way through menopause. Despite eating well, training hard, supplementing, and doing "all the right things," I found myself exhausted, depleted, struggling to build muscle, and feeling increasingly disconnected from the woman I knew myself to be. I also open up about the emotional crash that followed my experience on Gordon Ramsay's Next Level Chef—a season of intense pressure, self-reflection, and ultimately, reinvention. This isn't just a conversation about hormones. It's about what happens when we reach our breaking point and finally give ourselves permission to stop suffering in silence. In this episode, we'll discuss: • Why three doctors told me I didn't need HRT • The lab results that finally gave me answers • The signs I missed (and the ones I ignored) • The emotional aftermath of chasing big dreams • What Madonna taught me about reinvention at every age • Why midlife isn't a crisis—it's an invitation If you've ever felt dismissed, stuck, exhausted, or unsure of who you're becoming, this conversation is for you. Because sometimes the breaking point isn't the end of your story. It's just the reinvention of it.

This week, Glenn is joined by James Seddon-Brown, who has edited Love Island UK, Britain's Got Talent, The Circle, Big Brother UK, and Traitors Season 3 for which he was nominated for the Eddie and won the Primetime Emmy. David Moon, who has edited Gordon Ramsay's Kitchen Nightmares, Undercover Boss, Married at First Sight UK, Celebrity Race Across the World UK, for which he won the BAFTA for Factual Entertainment, and Gogglebox UK, for which he won the BAFTA for Best Reality and Constructed Factual. And Matthew Pratt, who has edited The Greatest Dancer, The Masked Dancer UK, Revenge TV and Britain's Got Talent. Now they have brought their excellent skills to Season 4 of the exciting reality show, The Traitors.  Thanks again to ACE for partnering with us on this podcast, check out their website for more.Thanks to Peacock for sponsoring this podcast.Want to see more interviews from Glenn? Check out "Editors on Editing" here.The Art of the Frame podcast is available on Apple Podcasts, Spotify, Google Podcasts, Anchor and many more platforms. If you like the podcast, make sure to subscribe so you don't miss future episodes and, please leave a review so more people can find our show!  

Send us Fan MailAngelo, Rhea, and Jay — and they're leading with a question nobody in late night wants to answer: what happens when you spend your final week trying to "kill it" instead of doing what made the show great? Stephen Colbert's finale gave Billy Crystal, Ben Stiller, and Robert De Niro thirty seconds each, closed with green screen gimmicks, and ended with an 83-year-old Paul McCartney — who can't hit the notes anymore — turning off the lights on 11 years of television. Angelo, who hosted for over 30 years, gets unexpectedly honest about the ending he wishes he'd had. The gang debates whether any live show has ever actually nailed its goodbye... and the answer might surprise you.THEN: The Mandalorian and Grogu opened to $100 million over Memorial Day weekend.  That makes it the lowest-grossing Star Wars debut in franchise history, and Jay, a lifelong fan, chose a Gordon Ramsay burger over buying a ticket. Meanwhile, a $1 million horror movie called Obsession has made $75 million on word-of-mouth alone, and Backrooms, made by a 20-year-old YouTube creator, is tracking for a $50 million opening. Is this the year audiences stop showing up for IP and start demanding good movies?ALL THAT PLUS: The FCC is threatening to reclassify The View as a news program, Rhea recommends I Fought the Law on PBS Masterpiece, Angelo brings Crime 101 on Amazon Prime, and much MUCH MORE!MAKE SURE TO VISIT OUR SPONSOR: Steven Singer Jewelers!The TV Show is a weekly podcast hosted by Jay Black, with regular guests Angelo Cataldi and Rhea Hughes. Each week, we dive into the new Golden Age of Television, with a discussion of the latest shows and news.AskSonnet 4.6

This week, the boys drink and talk about heading to the movies twice to catch Mando and Grogu, and we sat in packed theaters to see “Obsession”, the horror-thriller that did 30% better in the second weekend of its wide release than its first. We drink and try to stay positive, but that wasn't difficult when discussing these awesome movies! Grab a drink and listen along.  linktr.ee/theloveofcinema - Check out our YouTube page!  Our phone number is 646-484-9298. It accepts texts or voice messages.  0:00 Intro;4:40 “Star Wars: The Mandalorian and Grogu”: Films of 2026; 44:40 “Obsession”: Films of 2026; 01:24:44 What You Been Watching?; 1:30:34 Next Week's Episode Teaser Additional Cast/Crew: Pedro Pascal, Dave Faloni, Jon Favreau, Martin Scorsese, Jeremy Allen White, Noah Kloor, Michael Johnston, Curry Barker, Inde Navarrette, Megan Lawless, Cooper Tomlinson. Hosts: Dave Green, Jeff Ostermueller, John Say Edited & Produced by Dave Green. Beer Sponsor: Carlos Barrozo Music Sponsor: Dasein Dasein on Spotify: https://open.spotify.com/artist/77H3GPgYigeKNlZKGx11KZ 
Dasein on Apple Music: https://music.apple.com/us/artist/dasein/1637517407 Recommendations: Widow's Bay, The Boys, The Pitt, Shrinking, Hacks, Send Help, The Yogurt Shop Murders.  Additional Tags: Robert Duvall, Sports Documentary, Bowling, Bette Davis, SZA, Keke Palmer, Amazon Studios, Warner Discovery, Paramount Skydance, Conan O'Brien, Weapons, Sinners, One Battle After Another, Frankenstein, Annapurna Films, Old Man Marley, Home Alone, Shawshenk Redemption, Gordon Ramsay, Thelma Schoonmaker, Stephen King's It, The Tenant, Rosemary's Baby, The Pianist, Cul-de-Sac, AI, The New York City Marathon, Apartments, Tenants, Rent Prices, Zohran Mamdani, Andrew Cuomo, Curtis Sliwa, Amazon, Robotics, AMC, IMAX Issues, Tron, The Dallas Cowboys, Short-term memory loss, Warner Brothers, Paramount, Netflix, AMC Times Square, Tom Cruise, George Clooney, MGM, Amazon Prime, Marvel, Sony, Conclave, Here, Venom: The Last Dance, Casablanca, The Wizard of Oz, Oscars 2026, Academy Awards, BFI, BAFTA, BAFTAS, British Cinema. England, Vienna, Leopoldstadt, The Golden Globes, Past Lives, Apple Podcasts, West Side Story, Adelaide, Australia, Queensland, New South Wales, Melbourne, The British, England, The SEC, Ronald Reagan, Stock Buybacks, Marvel, MCU, DCEU, Film, Movies, Southeast Asia, plague, HBO Max, Amazon Prime, casket maker, Seven Samurai, Roshomon, Sergio Leone, Clint Eastwood, Stellan Skarsgard, the matt and mark movie show.The Southern District's Waratah Championship, Night of a Thousand Stars, The Pan Pacific Grand Prix (The Pan Pacifics), Jeff Bezos, Rupert Murdoch, Larry Ellison, David Ellison, Elon Musk, Mark Zuckerberg. 

¿Por qué es fácil creer que Jesús sanó ciegos y resucitó muertos — pero tan difícil creer que Dios puede hacer algo similar a través de ti hoy?  En este mensaje final de la serie Promesa Cumplida, el Pastor Otoniel Font nos lleva a través de los momentos que marcaron a Michael Jordan, Serena Williams y Gordon Ramsay para revelarnos algo fundamental: hay momentos específicos que Dios diseña para que lo que está dentro de ti se manifieste ante el mundo. Y la pregunta es si estás dispuesto a estar en la cocina caliente cuando llegue ese momento. A través de Marcos 16, Juan 14:12, Hechos 2 y Mateo 12, descubrirás: ✔ La diferencia entre señal, milagro y prodigio — y por qué los tres te pertenecen ✔ Las 5 razones por las que los milagros no ocurren en la vida de muchos creyentes ✔ Por qué Jesús dijo que estamos rechazando sabiduría y poder al mismo tiempo ✔ Cómo dejar de espiritualizar la mediocridad y empezar a creerle a Dios de verdad 

This week, the boys have a blast getting political, discussing 1969's “Z”. This French-language movie was filmed in Algeria about a true story in Greece, and it feels like it could be 2026. The themes of the film are deep, and the tension is high, but we drink whiskey and beer, so we had fun discussing! Grab a beer and listen along, unless you're a child. linktr.ee/theloveofcinema - Check out our YouTube page!  Our phone number is 646-484-9298. It accepts texts or voice messages.  0:00 Intro; 9:27 1969 Year in Review; 37:18 “Z”: Films of 1969; 01:17:04 What You Been Watching?; 1:28:04 Next Week's Episode Teaser. Additional Cast/Crew: Costa-Gavras, Jean-Louis Trintignant, Jacques Perrin, Yves Montand. Hosts: Dave Green, Jeff Ostermueller, John Say Edited & Produced by Dave Green. Beer Sponsor: Carlos Barrozo Music Sponsor: Dasein Dasein on Spotify: https://open.spotify.com/artist/77H3GPgYigeKNlZKGx11KZ 
Dasein on Apple Music: https://music.apple.com/us/artist/dasein/1637517407 Recommendations: Kurosawa's Ran, Throne of Blood, Star Wars: The Mandalorian and Grogu, Taxi Driver 50th Anniversary, Shrinking.  Additional Tags: Robert Duvall, Sports Documentary, Bowling, Bette Davis, SZA, Keke Palmer, Amazon Studios, Warner Discovery, Paramount Skydance, Conan O'Brien, Weapons, Sinners, One Battle After Another, Frankenstein, Annapurna Films, Old Man Marley, Home Alone, Shawshenk Redemption, Gordon Ramsay, Thelma Schoonmaker, Stephen King's It, The Tenant, Rosemary's Baby, The Pianist, Cul-de-Sac, AI, The New York City Marathon, Apartments, Tenants, Rent Prices, Zohran Mamdani, Andrew Cuomo, Curtis Sliwa, Amazon, Robotics, AMC, IMAX Issues, Tron, The Dallas Cowboys, Short-term memory loss, Warner Brothers, Paramount, Netflix, AMC Times Square, Tom Cruise, George Clooney, MGM, Amazon Prime, Marvel, Sony, Conclave, Here, Venom: The Last Dance, Casablanca, The Wizard of Oz, Oscars 2026, Academy Awards, BFI, BAFTA, BAFTAS, British Cinema. England, Vienna, Leopoldstadt, The Golden Globes, Past Lives, Apple Podcasts, West Side Story, Adelaide, Australia, Queensland, New South Wales, Melbourne, The British, England, The SEC, Ronald Reagan, Stock Buybacks, Marvel, MCU, DCEU, Film, Movies, Southeast Asia, plague, HBO Max, Amazon Prime, casket maker, Seven Samurai, Roshomon, Sergio Leone, Clint Eastwood, Stellan Skarsgard, the matt and mark movie show.The Southern District's Waratah Championship, Night of a Thousand Stars, The Pan Pacific Grand Prix (The Pan Pacifics), Jeff Bezos, Rupert Murdoch, Larry Ellison, David Ellison, Elon Musk, Mark Zuckerberg. 

What if picky eating isn't your child's fault—but how we're feeding them? In this episode, I sit down with Erica Bethe Levin, founder of Globowl, the baby food brand redefining how kids experience food from their very first bites. After struggling with picky eating with her first child, Erica took a completely different approach the second time—introducing bold, globally inspired flavors like curry and spices early on, with powerful results. We talk about the critical “flavor window,” why early allergen exposure matters, how gut health is tied to food diversity, and why traditional “kid food” may be setting our children up to fail. Erica also shares her journey from the world of high-end food and Michelin-star influence to launching a fast-growing company—and what she learned along the way, including her experience on Gordon Ramsay's Food Stars. If you've ever dealt with picky eating, questioned what your kids should be eating, or want to raise adventurous, healthy eaters, this episode is a must-listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Two weeks ago, we took Andrew Talks to Chefs on the road, and recorded a LIVE! show as part of the inaugural Cookbook Week in San Francisco. The subject was Forgotten Cookbook Classics. The guests were two of San Francisco's favorite chefs, Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, The Anchovy Bar). The location was Civic Kitchen. Before an enthusiastic audience, we discussed books by Jacques Pepin, Gordon Ramsay (!), and Claudia Fleming, among many others. We were honored to share the bill with Michele Norris and her wonderful Your Mama's Kitchen podcast. If you're not familiar with the show, we suggest you check it out--it's great! If you are an aspiring chef younger than 30, or think you might know of one who'd thrive in this program, please check out S.Pellegrino's Young Chef Academy Competition, or go directly to the application. Andrew has interviewed many past competitors and observed several competitions, and personally recommends applying. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Anthony and Joe record from a temporary new space, discussing the transition to a home with an acre of land and the financial sanity of renting versus owning. They explore the "Dead Internet" theory and the prevalence of AI bots, while warning against the dangers of flaunting physical cash on social media. The conversation takes a culinary turn with a breakdown of Gordon Ramsay's scrambled egg technique and the "exceptional" addition of pesto to breakfast. Turning to wrestling, the guys analyze the latest wave of WWE roster cuts—or "bus flips"—noting reports that these releases are age-related as the company aims for a younger roster. They debate the botched handling of Kairi Sane's departure, the "slow death" of Santos Escobar on the main roster, and why the Wyatt Six gimmick is "deep for the sake of being deep". The episode wraps up with thoughts on Alexa Bliss retiring her spooky persona, a critique of the "tepid" Laredo crowd, and a satirical pitch for a "Himbo" title to solve the Roman Reigns problem.Timestamps:0:00 – Intro / New space and yard life 8:42 – The Renting vs. Buying debate 18:15 – Cash, cops, and the "Dead Internet" theory 27:30 – Gordon Ramsay's eggs and the Pesto Protocol 33:10 – WWE "Bus Flips" & age-related roster cuts 45:20 – Kairi Sane's exit and the Asuka storyline fail 1:02:15 – Tony D'Angelo vs. the "tepid" Laredo crowd 1:15:40 – Aleister Black and the Wyatt Six critique 1:32:00 – Danhausen's name and Santos Escobar's "slow death" 1:44:30 – Andre Chase, Zoey Stark, and redhead genetics 1:56:15 – Plastic surgery trends and Alexa Bliss retiring the goth look 2:08:45 – The "Himbo" title pitch & Wrap-up Become a supporter of this podcast: https://www.spreaker.com/podcast/wrestling-soup--1425249/support.