Podcasts about Tuscany

Jake Brend of Cyclone Fanatic sits down 1-on-1 with the 2026-27 Iowa State Men's Basketball team. Watch what the returners said about their offseason emphasis' and why all of the newcomers chose Iowa State. The following players sat down at the Talons of Tuscany, with timestamps attached: •Killyan Toure (00:54) •Jamarion Batemon (11:27) •Blake Buchanan (17:45) •Dominykas Pleta (28:28) •Leon Bond III (37:33) •Tre Singleton (43:27) •Jaquan Johnson (54:41) •Ryan Prather Jr. (1:02:35) •Taj Manning (1:10:49) •Xzavion Mitchell (1:17:28) •Christian Wiggins (1:24:58) •Yusef Gray Jr. (1:29:59) •Dorian Rinaldo-Komlan (1:36:15) •Anthony Rise (1:45:02) Learn more about your ad choices. Visit megaphone.fm/adchoices

Drone audits, drizzle disasters, and the eternal question of whether putting your prices up is ever a good idea. This week Pete, Laura, Liam and Bee dive into Pete's upcoming CAA drone audit and the surprisingly strict "flying currency" rules that come with it, before getting into a deep discussion on shooting weddings in bad weather, including the bride who left a bad review because it was too sunny, and the violinist who nearly walked out over a bit of drizzle.The conversation moves into the business side of things, with Bee and Liam unpacking a recent price increase that coincided with enquiries dropping off a cliff, and whether that's down to pricing, a fiddled Google Ads budget, or just a quiet patch. There's also a chat about website portfolios, ad spend, and Pete and Laura's attempt to make their photography site sound less negative without losing what makes it them.On the gear side, Liam debates renting an expensive lens for a castle wedding in Spain, Pete and Laura talk through their new 85mm lens and a Lightroom preset fix using Claude AI, and the group ends up arguing about which AI chatbot has the best personality. Plus reunion highs, root canal lows, and a real-time cat-versus-bird incident that derails the recording entirely.As always, it's highs, lows, and everything in between for wedding photographers and videographers trying to navigate the job, the business, and each other.Timestamps:00:00 Cold open: memory card chaos and a lost SD card02:01 Pete's CAA drone audit and the flying currency requirement05:51 Eyeing up a new drone after seeing one at a wedding06:46 Liam's Scotland wedding at Dunglass Estate07:55 The sock-on-the-smoke-alarm pub incident09:49 Pete's rainy Watermouth Cove wedding in Devon11:06 Handling bad weather and difficult outdoor ceremonies12:42 The violinist who nearly walked out13:54 The one-star review from a bride who wanted rain16:00 Pete's wedding at Goodnestone Park, Kent19:42 Working alongside an editorial photographer's 20+ group shots22:14 Price increase versus a sudden drop in enquiries25:34 Debating Google AdWords and Meta ad spend29:22 How many photos should be in a portfolio32:01 Upcoming trips: Pete to Tuscany, Liam's multi-country wedding run35:28 Liam considering renting an expensive lens for Spain38:55 New 85mm lens and adapting old Lightroom presets with Claude AI42:00 Favourite AI chatbots and their personalities43:11 Bee's 25-year school reunion44:08 Root canal woes and charging for consultation Zooms45:08 Hugo the cat brings in a bird mid-recording45:59 Highs and lows: mountain bikes, finished films, and 2:30am starts53:05 Wrap upSay hi on Instagram @ourcreativecommuneGet a free 14 day trial of Musicbed: https://www.musicbed.com/invite/935CyThe British Wedding Film Festivalhttps://www.britishweddingfilmfestival.com/Lawson Film School: https://www.lawsonfilms.co.uk/lawson-film-schoolliamandbee.comlawsonfilms.co.uklawsonphotography.co.uk#weddingphotography #weddingvideography #filmphotography #creativepodcast #weddingindustry #ourcreativecommune Hosted on Acast. See acast.com/privacy for more information.

She Did Fallon While Raising Twin Boys?! | Jessica Keenan on Comedy, Motherhood & Chaos In this episode of Drinking During Business Hours, Sarah Halstead and Rich Chassler welcome comedian, writer, actress, mother, and now homeowner Jessica Keenan for a hilarious and refreshingly honest conversation about stand-up comedy, motherhood, ambition, marriage, wine, and trying to keep your identity intact while juggling all of it. The episode opens with a playful conversation about launching the show on YouTube, dealing with comments online, and a passionate breakdown of the featured wine before the hosts bring Jessica into the mix. Once Jessica joins the conversation, the episode quickly becomes one of those classic Drinking During Business Hours hangs where funny stories and real talk bounce off each other effortlessly. Jessica talks about recently moving closer to the clubs after years of brutal driving, her husband's finance job at a wire manufacturing company, her roots in Las Vegas, and how speech and debate helped shape the performer she would eventually become. She also gets into how she fell in love with stand-up, why classes helped her commit to the craft, and how chasing that first great set feels a lot like gambling.  The conversation gets even richer when Jessica opens up about being a comedian with identical twin boys, balancing life on the road with motherhood, and how comedy fits into family life. Sarah, Rich, and Jessica also dive into the realities of women in comedy, late-night TV pressure, outfit panic before The Tonight Show Starring Jimmy Fallon, hair and makeup anxiety, true crime obsession, sleep habits, and the strange overlap between ambition and everyday chaos. It is funny, candid, and full of the kind of chemistry that makes this podcast feel like being at the table with them.  Guest Info Jessica Keenan is a stand-up comedian, writer, and actress who has performed in high-profile comedy rooms across Los Angeles and beyond. In this episode, Sarah and Rich talk with Jessica about her comedy journey since starting stand-up in 2012, her background in speech and debate, her experience performing on The Tonight Show Starring Jimmy Fallon, and what it means to stay active and relevant in comedy while raising young twin boys.  Jessica comes across as sharp, self-aware, grounded, and seriously funny. She talks openly about the hustle of the business, the importance of balance, and why she never wanted comedy to become the kind of life that prevented her from actually living. That perspective gives this episode a really strong center beneath all the jokes. Guest Social Links Jessica Keenan … https://www.jkeenancomedy.com/ Instagram: @jkeenancomedy … https://www.instagram.com/jkeenancomedy/?hl=en Website: jkeenancomedy.com … https://www.jkeenancomedy.com/  Drink of the Podcast Sangiovese from Tuscany, Italy This week's featured wine is a Sangiovese from Tuscany, Italy. Sarah describes it as transparent in color, Pinot Noir-like at first glance, but unmistakably Sangiovese once you taste it and see the orange rim. She highlights its beautiful red fruit profile, darker brooding undertones from age, and the fact that it works both with food and on its own. The hosts even joke that it is light enough to enjoy with an ice cube by the pool. The producer and vintage are not stated in the episode.  Chapters 00:00 Welcome back and YouTube channel shoutout 01:56 The reality of comments, haters, and playing to camera 02:08 Wine intro: Sangiovese from Tuscany, Italy 03:50 Why good bottles should be opened now, not saved forever 04:35 Introducing Jessica Keenan 08:14 Moving closer to the clubs and years of brutal LA driving 09:48 Jessica's husband, finance, and the mysterious smell of wire 15:24 Comedy rooms, lineups, and women in stand-up 15:38 How Jessica got started in stand-up and speech/debate roots 26:04 Motherhood, identical twin boys, and balancing comedy with family life 35:03 Marriage, dating comics, and finding the right partner 35:13 Jessica's Tonight Show with Jimmy Fallon story 39:11 The pressure of outfits, hair, makeup, and late-night TV presentation 48:44 Sleep habits, meditation music, and true crime at bedtime 54:43 Twin boys, attention, and whether the kids inherited the funny 57:43 Where to follow Jessica, Sarah, Rich, and subscribe to the show's YouTube  Call to Action If you loved this episode, make sure you subscribe to the Drinking During Business Hours YouTube channel, give the episode a thumbs up, and leave a comment telling Sarah and Rich what you thought preferably a good one, as they jokingly note at the top of the episode. You can also follow Jessica Keenan on Instagram and keep up with her live dates on her website.  If this episode hit for you, share it with a friend who loves stand-up comedy, parenting chaos, late-night TV stories, wine talk, and unfiltered conversations.  FOLLOW US ON SOCIALS! YouTube Channel: https://www.youtube.com/@DrinkingDuringBusinessHours Sarah IG @sarahhalstead https://www.instagram.com/sarahhalstead/?hl=en  FB @sarahjhalsteadcomic https://www.facebook.com/sarahjhalsteadcomic/ X @sarahjhalstead  https://twitter.com/sarahjhalstead  Website   @SarahHalstead | sarahjhalstead.com Rich IG @richchassler https://www.instagram.com/richchassler/ FB @chasslerfans https://www.facebook.com/Chasslerfans/ X @richchassler https://x.com/richchassler  Website  richardchassler.com

Sangiovese is the classic example of how a wine can taste completely different depending on where it is from and how it is made, and this episode demonstrates that fact in spades. Sangiovese is one of the great Italian wine grapes, but because of its strong association with the wine Chianti, it has a bit of a mixed reputation. In its defense, Chianti is really a food wine which is where its acidity really shines. But Sangiovese itself is an amazing wine grape that can vary from light and fruity like a Gamay to velvety and smooth like a Merlot. On that note, it may surprise you to know that about half of all of the Sangiovese grown in Italy is not grown in Tuscany, and regions like Puglia, Emilia-Romagna and Marche are making fantastic versions of it. In this episode, we taste and review two wines made from 100% Sangiovese from Umbria and tiny Molise, and without spoiling it too much, we can tell you that they are very different wines, almost hard to tell they are from the same grape, and are different than Chianti. In a good way. Join us to find out more! Wines reviewed in this episode: 2022 Cantina Roccafiore Melograno, 2021 Di Majo Norante Terre degli Osci SangioveseSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Full Text of Readings Friday of the Eleventh Week in Ordinary Time Lectionary: 369 The Saint of the day is Saint Romuald Saint Romuald's Story In the midst of a wasted youth, Saint Romuald watched his father kill a relative in a duel over property. In horror he fled to a monastery near Ravenna. After three years, some of the monks found him to be uncomfortably holy and eased him out. Romuald spent the next 30 years going about Italy, founding monasteries and hermitages. He longed to give his life to Christ in martyrdom, and got the pope's permission to preach the gospel in Hungary. But he was struck with illness as soon as he arrived, and the illness recurred as often as he tried to proceed. During another period of his life, Saint Romuald suffered great spiritual dryness. One day as he was praying Psalm 31 (“I will give you understanding and I will instruct you”), he was given an extraordinary light and spirit which never left him. At the next monastery where he stayed, Saint Romuald was accused of a scandalous crime by a young nobleman he had rebuked for a dissolute life. Amazingly, his fellow monks believed the accusation. He was given a severe penance, forbidden from offering Mass, and excommunicated—an unjust sentence that he endured in silence for six months. The most famous of the monasteries Saint Romuald founded was that of the Camaldoli in Tuscany. Here began the Order of the Camaldolese Benedictines, uniting the monastic and eremitical lives. In later life Romuald's own father became a monk, wavered, and was kept faithful by the encouragement of his son. Reflection Christ is a gentle leader, but he calls us to total holiness. Now and then, men and women are raised up to challenge us by the absoluteness of their dedication, the vigor of their spirit, the depth of their conversion. The fact that we cannot duplicate their lives does not change the call to us to be totally open to God in our own particular circumstances.Saint of the Day, Copyright Franciscan Media

She was a veterinarian. Then one phone call from her mother changed everything. In this episode of Read Between the Wines, Pierre sits down with Monica Raspi, owner of Fattoria Pomona — a small, family-run organic winery in Chianti Classico, Tuscany, on the border of Castellina in Chianti and Vagliagli. Six hectares. Organic since 2009. Minimal intervention in the cellar. And a point of view that is entirely her own. We talk about the exact moment Monica sold her veterinary clinic and got on a tractor. About learning winemaking by instinct rather than textbook. About the difference between a small Tuscan producer and a large one — and why that difference matters more than ever right now. We get into indigenous yeasts, large Slavonian oak, cover crops, and why she has never once wanted to make a wine that tastes like everyone else's. And we ask what it actually takes to make a Chianti Classico that tastes like somewhere, not something. Featuring: Fattoria Pomona, Chianti Classico, Tuscany, Italy. Full transcript, and more information are available at readbetweenthewines.com

What can food teach us about culture, connection, and living a meaningful life? Recorded inside Baldi Restaurant at the Waldorf Astoria Beverly Hills, this episode of Travel With Meaning features acclaimed chef and restaurateur Edoardo Baldi. Born in Seravezza and raised in Forte dei Marmi on the Tuscan coast, Chef Edo's earliest memories are rooted in family, food, and community. From trips to the local market with his mother to learning recipes from his mother and grandmothers, those formative experiences shaped not only his love of cooking but also his understanding that food is one of the most powerful ways we connect with others. At the age of ten, his family moved to Los Angeles, bringing with them the traditions, flavors, and hospitality of Italy. Today, Chef Edo is known for creating authentic Italian dining experiences that celebrate simplicity, seasonality, and the joy of gathering around a table. In this conversation, we explore his journey from Tuscany to Los Angeles, the influence of family on his career, the importance of preserving cultural traditions, and why hospitality is ultimately an act of generosity and love. We also discuss travel, identity, and how the places we come from continue to shape who we become. Topics discussed include: • Growing up in Tuscany and moving to Los Angeles • Family traditions and Italian culture • The connection between food and community • Hospitality as a way of life • Simplicity and authenticity in Italian cuisine • Travel, heritage, and personal identity Whether you're passionate about food, travel, culture, or meaningful conversations, this episode is a reminder that some of life's greatest connections are made around a shared meal. Enjoy my conversation with Chef Edoardo Baldi.

A picture perfect plate for this Grand Designs legend. Another first for the show, as Kevin McCloud brings along freshly grown produce for Angela to add to their meal. The Grand Designs presenter delivered fresh rhubarb and a variety of apples (in a variety of conditions) that were quickly chopped and prepped for a couple of dishes.  Kevin, who lives in the Herefordshire countryside, is a keen fruit and vegetable grower, and passionate about local and organic foods. Only natural, then, that he turned up to Dish the day after eating a pizza! Perhaps that's his Italian travels coming through - Kevin once lived in Italy, working on a farm in Tuscany before going on to study in Florence.   He's with us to chat about his latest TV show, Kevin McCloud's Listed Britain, a look at the country's greatest buildings and the stories behind them. From the Penguin Pool at London Zoo to the Lovell Telescope at Jodrell, Kevin explores over 20 of the highest designated listed buildings in a show that you can stream on More 4 now.  After a glass of warm beer and chat about the importance of pubs, Angela delivers a construction that Kevin heartily approves of: pork chops with pickled rhubarb and shaved fennel. It's a recipe by Ed Smith which is paired with a bottle of Chapel Down Bacchus. Kevin's apples then take centre stage with an open apple tart and dairy-free vanilla ice cream.  There's then time to reflect on 27 years of Grand Designs, with (finally) an explanation as to why the windows are always the problem. We also make Kevin choose his favourite apple (how could we?!) and kit up in high vis gear for a special End of Show Question.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for pork chops with pickled rhubarb and shaved fennel was created for Waitrose by Ed Smith. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome!  03:26 Kevin McCloud is here!  03:40 Kevin's produce & growing food  08:10 Pub love  09:56 Food likes  11:09 Kevin's perfect Yorkshire puds!  12:37 A love of venison & winter greens  15:27 Time spent in Italy  17:51 Food is served!  20:18 Wine pairing  21:17 Kevin McCloud's Listed Britain  26:01 Grand Designs  27:57 Key to the perfect kitchen?  29:35 From narrative arcs to timeless style  32:21 McCloud & Hartnett apple tart!  33:42 Fast food quiz  35:35 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, the girls are planning their dream Italian summer vacation. Chelsey shares what she's most excited about as her family heads to Tuscany, while Jaci reveals an extra stop on her itinerary in the Cotswolds, a storybook region in the English countryside, before the families reunite in Capri. They get into the fears of traveling internationally with kids for the first time, how they're approaching a destination that isn't exactly known for being stroller-friendly, and the challenge of packing outfits that are both fashionable and practical. Later, the girls recap their Salt Lake City tour stop and reflect on an unforgettable night with the Valley girls, who absolutely showed up and showed out. Thank you to everyone who came and enjoyed the evening with us on our one and only live show of 2026!// WHAT WE ARE WEARING/MENTIONING // https://shopmy.us/shop/whatwesaidpodcast SHOP OUR MERCH: https://shop.dearmedia.com/collections/what-we-said !!! FOLLOW US !!!INSTA: @WHATWESAID, @JACIMARIESMITH, @CHELSEYJADECURTISTIKTOK: @CHELSEYJADECURTIS, @JACIMARIESMITHYOUTUBE: WATCH WHAT WE SAID, CHELSEY JADE, JACI MARIE// SPONSORS //Squarespace: Go to Squarespace.com for a free trial, and when you're ready to launch, squarespace.com/WHATWESAID to save 10% off your first purchase of a website or domain.Betterhelp: Visit BetterHelp.com/WHATWESAID today to get 10% off your first month.Rhoback: Use code “WHATWESAID” on Rhoback.com for a generous 20% off your first order through the end of this week! Just Ingredients: TBDButcher Box: As an exclusive offer, new listeners can get their choice between chicken breast or top sirloin for a year OR ground beef for life, PLUS $20 off when you go to ButcherBox.com/whatwesaid. Crocs: Visit crocs.com or visit a store near you! Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

RUNDOWN Mitch and Danny bounce from the changing economics of podcasting to baseball's disappearing workhorse pitchers before revisiting area codes and birthday trivia. Along the way, they debate Hall of Fame cases for Wade Boggs, Mike Holmgren, Vince Carter, and Tim Lincecum—while wondering whether "The Freak" could become Cooperstown's greatest omission. Broadcasting from the middle of Knicks mania, Danny gives Mitch a firsthand look at what a title run means in New York. The pair explore why America briefly embraced the Knicks, compare New York fandom to European soccer culture, and debate whether Victor Wembanyama and the Spurs let a championship slip away. The Mariners return home from a disappointing road trip with injuries mounting and the AL West tightening. Mitch, Brady, and Joe sort through Seattle's recent slide, debate lineup and roster decisions involving Cal Raleigh, J.P. Crawford, and Cole Young, and examine bullpen concerns, Matt Brash's durability, and the future of the six-man rotation. Fresh off a 16-day European adventure, Mitch and Puck reflect on the joys and exhaustion of traveling with adult children, from Berlin and Tuscany to Rome and London's Churchill War Rooms. The conversation eventually returns to Seattle, where Andrés Muñoz's struggles and the search for bullpen help dominate the discussion.   GUESTS   Brady Farkas | Host, Refuse to Lose podcast Joe Doyle | MLB analyst, Over-Slot Jason Puckett | KJ-Aren't / Puck Drop   TABLE OF CONTENTS   0:00 | Mitch and Danny mix baseball nostalgia, Pacific Northwest trivia, and Hall of Fame debates while exploring how sports—and the media covering them—have fundamentally changed. 18:52 | Mitch and Danny unpack the Knicks' long-awaited title, New York's outsized sports ego, and why the rest of America briefly found itself rooting for the Big Apple. 34:39 | Mariners No-Table: The Mariners limp home from a frustrating 4–6 road trip battered by injuries and bullpen concerns, as Mitch, Brady, and Joe debate roster decisions. 1:00:02 | Jason Puckett: Mitch and Puck bounce from European travel adventures and family vacation realities to the Mariners' bullpen concerns. 1:18:46 | DAR (Dang Apostrophe Rulings): DAR (Dang Apostrophe Rulings) Is it time to stop worrying about Luis Castillo's feelings and move him to the bullpen? How big a deal is Texas Tech quarterback Brendan Sorsby's gambling case, and what does it mean for the NCAA's ability to enforce rules? What makes Pat McAfee worth a reported $60+ million per year to ESPN? Does Kenneth Walker skipping the Seahawks' Super Bowl ring ceremony matter to his legacy in Seattle? If you could choose one, would you take Jacob Misiorowski or Paul Skenes given their talent, contracts, and years of team control? How do you compare Phil Mickelson's fall from grace to Tiger Woods' damaged reputation? Should Mitch Levy be embarrassed that he has absolutely no idea who Mariska Hargitay is?

Commercial seafaring, both dangerous and with large amounts of capital at stake, was the source of the risk-management institutions that still undergird the global economy today. A key institution of early modern risk management was General Average, a procedure used to redistribute extraordinary costs arising from a maritime venture between all financially interested parties. For example, should one merchant's cargo be jettisoned to lighten a ship in a storm, the loss would be shared pro rata by the shipper and all the cargo-owners. A risk-sharing practice, different from the risk-shifting of marine insurance which became established relatively late, General Average is still in widespread use. In Managing Maritime Risk in Early Modern Europe: General Average in Law and Practice in Seventeenth-Century Tuscany (Boydell Press, 2025), Jake Dyble explores how General Average worked. It reveals the gap between General Average in law and how it worked on the ground. It shows how General Average partitioned a wide array of business costs, thereby performing a significant role in structuring maritime commerce, managing risk and promoting shipping and trade. In addition, the book discusses how far General Average was a feature of a supposedly ancient, universal, customary maritime law, and contributes to debates about the evolution of institutions in economic development. Dr Jake Dyble is a postdoctoral researcher at the University of Padova, Italy. This interview is conducted by Dr Lewis Wade, a Humboldt Research Fellow at the University of Bamberg. He is the author of the prize-winning Privilege, Economy and State in Old Regime France and can be found on Bluesky @wadehistory.bsky.social. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Commercial seafaring, both dangerous and with large amounts of capital at stake, was the source of the risk-management institutions that still undergird the global economy today. A key institution of early modern risk management was General Average, a procedure used to redistribute extraordinary costs arising from a maritime venture between all financially interested parties. For example, should one merchant's cargo be jettisoned to lighten a ship in a storm, the loss would be shared pro rata by the shipper and all the cargo-owners. A risk-sharing practice, different from the risk-shifting of marine insurance which became established relatively late, General Average is still in widespread use. In Managing Maritime Risk in Early Modern Europe: General Average in Law and Practice in Seventeenth-Century Tuscany (Boydell Press, 2025), Jake Dyble explores how General Average worked. It reveals the gap between General Average in law and how it worked on the ground. It shows how General Average partitioned a wide array of business costs, thereby performing a significant role in structuring maritime commerce, managing risk and promoting shipping and trade. In addition, the book discusses how far General Average was a feature of a supposedly ancient, universal, customary maritime law, and contributes to debates about the evolution of institutions in economic development. Dr Jake Dyble is a postdoctoral researcher at the University of Padova, Italy. This interview is conducted by Dr Lewis Wade, a Humboldt Research Fellow at the University of Bamberg. He is the author of the prize-winning Privilege, Economy and State in Old Regime France and can be found on Bluesky @wadehistory.bsky.social. Learn more about your ad choices. Visit megaphone.fm/adchoices

Commercial seafaring, both dangerous and with large amounts of capital at stake, was the source of the risk-management institutions that still undergird the global economy today. A key institution of early modern risk management was General Average, a procedure used to redistribute extraordinary costs arising from a maritime venture between all financially interested parties. For example, should one merchant's cargo be jettisoned to lighten a ship in a storm, the loss would be shared pro rata by the shipper and all the cargo-owners. A risk-sharing practice, different from the risk-shifting of marine insurance which became established relatively late, General Average is still in widespread use. In Managing Maritime Risk in Early Modern Europe: General Average in Law and Practice in Seventeenth-Century Tuscany (Boydell Press, 2025), Jake Dyble explores how General Average worked. It reveals the gap between General Average in law and how it worked on the ground. It shows how General Average partitioned a wide array of business costs, thereby performing a significant role in structuring maritime commerce, managing risk and promoting shipping and trade. In addition, the book discusses how far General Average was a feature of a supposedly ancient, universal, customary maritime law, and contributes to debates about the evolution of institutions in economic development. Dr Jake Dyble is a postdoctoral researcher at the University of Padova, Italy. This interview is conducted by Dr Lewis Wade, a Humboldt Research Fellow at the University of Bamberg. He is the author of the prize-winning Privilege, Economy and State in Old Regime France and can be found on Bluesky @wadehistory.bsky.social. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

Commercial seafaring, both dangerous and with large amounts of capital at stake, was the source of the risk-management institutions that still undergird the global economy today. A key institution of early modern risk management was General Average, a procedure used to redistribute extraordinary costs arising from a maritime venture between all financially interested parties. For example, should one merchant's cargo be jettisoned to lighten a ship in a storm, the loss would be shared pro rata by the shipper and all the cargo-owners. A risk-sharing practice, different from the risk-shifting of marine insurance which became established relatively late, General Average is still in widespread use. In Managing Maritime Risk in Early Modern Europe: General Average in Law and Practice in Seventeenth-Century Tuscany (Boydell Press, 2025), Jake Dyble explores how General Average worked. It reveals the gap between General Average in law and how it worked on the ground. It shows how General Average partitioned a wide array of business costs, thereby performing a significant role in structuring maritime commerce, managing risk and promoting shipping and trade. In addition, the book discusses how far General Average was a feature of a supposedly ancient, universal, customary maritime law, and contributes to debates about the evolution of institutions in economic development. Dr Jake Dyble is a postdoctoral researcher at the University of Padova, Italy. This interview is conducted by Dr Lewis Wade, a Humboldt Research Fellow at the University of Bamberg. He is the author of the prize-winning Privilege, Economy and State in Old Regime France and can be found on Bluesky @wadehistory.bsky.social. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/law

Commercial seafaring, both dangerous and with large amounts of capital at stake, was the source of the risk-management institutions that still undergird the global economy today. A key institution of early modern risk management was General Average, a procedure used to redistribute extraordinary costs arising from a maritime venture between all financially interested parties. For example, should one merchant's cargo be jettisoned to lighten a ship in a storm, the loss would be shared pro rata by the shipper and all the cargo-owners. A risk-sharing practice, different from the risk-shifting of marine insurance which became established relatively late, General Average is still in widespread use. In Managing Maritime Risk in Early Modern Europe: General Average in Law and Practice in Seventeenth-Century Tuscany (Boydell Press, 2025), Jake Dyble explores how General Average worked. It reveals the gap between General Average in law and how it worked on the ground. It shows how General Average partitioned a wide array of business costs, thereby performing a significant role in structuring maritime commerce, managing risk and promoting shipping and trade. In addition, the book discusses how far General Average was a feature of a supposedly ancient, universal, customary maritime law, and contributes to debates about the evolution of institutions in economic development. Dr Jake Dyble is a postdoctoral researcher at the University of Padova, Italy. This interview is conducted by Dr Lewis Wade, a Humboldt Research Fellow at the University of Bamberg. He is the author of the prize-winning Privilege, Economy and State in Old Regime France and can be found on Bluesky @wadehistory.bsky.social. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/finance

Have you ever looked at your relentless daily grind and wondered if there is a better, more authentic way to live?In this episode of Living The Good Life, host Kimberly Henrie sits down with lifestyle enthusiast, architect, and luxury real estate broker Greg Gunter. Greg shares his fascinating journey of trying to recreate the slow, romantic Italian lifestyle stateside in Colorado, before ultimately taking a massive leap of faith to move to Mexico at age 50.Now a 17-year resident of the breathtaking UNESCO World Heritage city of San Miguel de Allende, Greg is the ultimate example of someone who didn't just dream of the good life—he's actively living it every single day. Tune in to discover how stepping outside your comfort zone can completely erase your stress, activate your passions, and introduce you to a vibrant global community.What You'll Learn in This Episode:The State-Side Experiment: How Greg spent his 40s building an award-winning Umbrian fattoria (farmhouse) in Grand Junction, Colorado, using authentic Italian antiques—and why beautiful architecture wasn't enough to fix a high-stress lifestyle.Leap and the Net Will Appear: Greg's inspiring story of moving to Mexico on the heels of the Great Recession without knowing a soul, speaking the language, or having a fallback plan—and how he went on to build a booming real estate brokerage for Warren Buffett's Berkshire Hathaway HomeServices brand.The Magic of San Miguel de Allende: Why this 500-year-old high-desert oasis has been named the #1 Small City in the World six different times by Condé Nast Traveler and Travel + Leisure.The "Four Cs" of Relocation: A breakdown of why expats flock to this cultural hub: Culture, Climate, Community, and Cost of Living.Ditching the Car for a Walkable Life: What it's like to live in a highly social, dense European-style village where your daily commute involves running into neighbors and pausing for impromptu Aztec street dances.Purpose Over Retirement: Why "living the good life" doesn't mean doing nothing. Greg explores the town's 120+ active non-profits, world-class bilingual writers' conferences, international film festivals, and thriving local wine district.Debunking the Safety Myth: The reality of safety and security within this protected cultural bubble.In Greg's Words:"I always tell people, 'You know, I'm not really selling real estate here, I'm selling a lifestyle. I don't sell sticks and bricks, it's the lifestyle that I'm selling here.'""We joke—people move to Miami to die, they move to San Miguel de Allende to live, 'cause it's such an active community."Links & Resources Mentioned in This Episode:Greg's Personal & Resource Website: dreamprohomesluxury.comEmail Greg Directly: greg@gregorygunter.comCall Greg (Toll-Free from the US/Canada): 877-878-4141Pop Culture Mentions:Movie Recommendation: Once Upon a Time in Mexico (Filmed 99% on-location in San Miguel de Allende!)Disney's Coco (A beautiful representation of the Día de los Muertos traditions celebrated vividly in town)Join the conversation: Come hang out with us in the Living the Good Life Facebook community for:Episode previewsBonus contentGuest Q&A opportunitiesA community of people choosing to live with more intention and joyJoin the Living the Good Life FB Community: https://www.facebook.com/groups/LTGLCommunityEvery episode proudly sponsored by http://SwitchtoUSAMade.comContact Kimberly Henrie at https://livingthegoodlife.us/If this episode resonated with you, take a moment to leave a review or share it with someone who might need a little nudge toward their own version of the good life.

Commercial seafaring, both dangerous and with large amounts of capital at stake, was the source of the risk-management institutions that still undergird the global economy today. A key institution of early modern risk management was General Average, a procedure used to redistribute extraordinary costs arising from a maritime venture between all financially interested parties. For example, should one merchant's cargo be jettisoned to lighten a ship in a storm, the loss would be shared pro rata by the shipper and all the cargo-owners. A risk-sharing practice, different from the risk-shifting of marine insurance which became established relatively late, General Average is still in widespread use. In Managing Maritime Risk in Early Modern Europe: General Average in Law and Practice in Seventeenth-Century Tuscany (Boydell Press, 2025), Jake Dyble explores how General Average worked. It reveals the gap between General Average in law and how it worked on the ground. It shows how General Average partitioned a wide array of business costs, thereby performing a significant role in structuring maritime commerce, managing risk and promoting shipping and trade. In addition, the book discusses how far General Average was a feature of a supposedly ancient, universal, customary maritime law, and contributes to debates about the evolution of institutions in economic development. Dr Jake Dyble is a postdoctoral researcher at the University of Padova, Italy. This interview is conducted by Dr Lewis Wade, a Humboldt Research Fellow at the University of Bamberg. He is the author of the prize-winning Privilege, Economy and State in Old Regime France and can be found on Bluesky @wadehistory.bsky.social. Learn more about your ad choices. Visit megaphone.fm/adchoices

Commercial seafaring, both dangerous and with large amounts of capital at stake, was the source of the risk-management institutions that still undergird the global economy today. A key institution of early modern risk management was General Average, a procedure used to redistribute extraordinary costs arising from a maritime venture between all financially interested parties. For example, should one merchant's cargo be jettisoned to lighten a ship in a storm, the loss would be shared pro rata by the shipper and all the cargo-owners. A risk-sharing practice, different from the risk-shifting of marine insurance which became established relatively late, General Average is still in widespread use. In Managing Maritime Risk in Early Modern Europe: General Average in Law and Practice in Seventeenth-Century Tuscany (Boydell Press, 2025), Jake Dyble explores how General Average worked. It reveals the gap between General Average in law and how it worked on the ground. It shows how General Average partitioned a wide array of business costs, thereby performing a significant role in structuring maritime commerce, managing risk and promoting shipping and trade. In addition, the book discusses how far General Average was a feature of a supposedly ancient, universal, customary maritime law, and contributes to debates about the evolution of institutions in economic development. Dr Jake Dyble is a postdoctoral researcher at the University of Padova, Italy. This interview is conducted by Dr Lewis Wade, a Humboldt Research Fellow at the University of Bamberg. He is the author of the prize-winning Privilege, Economy and State in Old Regime France and can be found on Bluesky @wadehistory.bsky.social. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

Commercial seafaring, both dangerous and with large amounts of capital at stake, was the source of the risk-management institutions that still undergird the global economy today. A key institution of early modern risk management was General Average, a procedure used to redistribute extraordinary costs arising from a maritime venture between all financially interested parties. For example, should one merchant's cargo be jettisoned to lighten a ship in a storm, the loss would be shared pro rata by the shipper and all the cargo-owners. A risk-sharing practice, different from the risk-shifting of marine insurance which became established relatively late, General Average is still in widespread use. In Managing Maritime Risk in Early Modern Europe: General Average in Law and Practice in Seventeenth-Century Tuscany (Boydell Press, 2025), Jake Dyble explores how General Average worked. It reveals the gap between General Average in law and how it worked on the ground. It shows how General Average partitioned a wide array of business costs, thereby performing a significant role in structuring maritime commerce, managing risk and promoting shipping and trade. In addition, the book discusses how far General Average was a feature of a supposedly ancient, universal, customary maritime law, and contributes to debates about the evolution of institutions in economic development. Dr Jake Dyble is a postdoctoral researcher at the University of Padova, Italy. This interview is conducted by Dr Lewis Wade, a Humboldt Research Fellow at the University of Bamberg. He is the author of the prize-winning Privilege, Economy and State in Old Regime France and can be found on Bluesky @wadehistory.bsky.social. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/law

Commercial seafaring, both dangerous and with large amounts of capital at stake, was the source of the risk-management institutions that still undergird the global economy today. A key institution of early modern risk management was General Average, a procedure used to redistribute extraordinary costs arising from a maritime venture between all financially interested parties. For example, should one merchant's cargo be jettisoned to lighten a ship in a storm, the loss would be shared pro rata by the shipper and all the cargo-owners. A risk-sharing practice, different from the risk-shifting of marine insurance which became established relatively late, General Average is still in widespread use. In Managing Maritime Risk in Early Modern Europe: General Average in Law and Practice in Seventeenth-Century Tuscany (Boydell Press, 2025), Jake Dyble explores how General Average worked. It reveals the gap between General Average in law and how it worked on the ground. It shows how General Average partitioned a wide array of business costs, thereby performing a significant role in structuring maritime commerce, managing risk and promoting shipping and trade. In addition, the book discusses how far General Average was a feature of a supposedly ancient, universal, customary maritime law, and contributes to debates about the evolution of institutions in economic development. Dr Jake Dyble is a postdoctoral researcher at the University of Padova, Italy. This interview is conducted by Dr Lewis Wade, a Humboldt Research Fellow at the University of Bamberg. He is the author of the prize-winning Privilege, Economy and State in Old Regime France and can be found on Bluesky @wadehistory.bsky.social. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brie returns from Tuscany. Nikki has a new puppy. Nobody is okay. The twins are catching up on everything they missed while living very different versions of summer. They're getting into Italian summer fantasies, emotional kindergarten graduations, parenting whiplash, home decor goals, algorithm obsessions, and a completely unnecessary debate about... wieners. Oh, how we missed our Breezy! Press play for the catch-up you've been waiting for. Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Eight hundred years ago, St Francis walked the roads of central Italy with nothing — and today, those same roads are waiting for you to explore. Katy sits down with Sara Zanni, Bologna-based archaeologist and hiking guide, to explore the Via di Francesco. Thirteen trails through Umbria, Tuscany, and Lazio, all converging on Assisi, through ancient forests, olive groves, and small towns home to art treasures you will never find on a standard itinerary.Show notes with links and resources here > untolditaly.com/328Want someone who really knows Italy to help plan your trip? Our Italy experts love answering your tricky questions and designing trips that take you to the Italy you imagined - start planning hereNot sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other

Episode 19: Luca & Lorenzo (@lovexfooditaly)In this episode, I sit down with Luca and Lorenzo, the founders of Love x Food, whose passion for food, hospitality, and community has inspired thousands around the world. We talk about their journey, the story behind the Nest in Tuscany, and how taking chances on your dreams can lead to experiences far greater than you ever imagined.This conversation is about much more than food—it's about building a life you love, embracing unexpected opportunities, and finding connection along the way.Cooking Class: https://www.lovexfood.com/IG & TikTok: @⁠lovexfooditaly

Y. M. Nelson and guests Millard and Marcie get nostalgic about 90s romcoms while reviewing the movie You, Me, & Tuscany. They talk characters, funny moments, and rate this cute bright movie.Topics we DiscussHow we found this Movie and why the finding was weirdViewers' pattern for watching rom-coms and movie politicsThe MCs: Anna and Michael90 romcoms v. today's streamingCharacters and backstoryThe characters we lovedMore comedic moments and the definition of a rom-comWas the theater the best place for You, Me, and Tuscany?Last stand out movie itemsWhat we didn't likeWe rate the movieShow us some love with a text!Support the show#booktube #movietube⚠ *Note: some links to book recommendations are affiliate links. This means I receive a small commission when you buy. This does not affect the price you pay.

In this episode, we talk with Nicole Brignolle, a former New Yorker now homeschooling in rural Tuscany. Her family's unexpected relocation led to a refreshing shift away from over-scheduled days and performance-based learning. They found freedom in using our literature-based approach by prioritizing margin, creativity, and following the Holy Spirit's guidance. This episode is filled with helpful mindset shifts around your homeschool and your priorities. Plus, you'll hear plenty of encouragement from your family without having to move to a foreign country!RESOURCES+Buy some of our favorite books here! 10 Of Those + $1 shipping!+Build Your Family's Library: Grab our FREE book list here+Get our FREE ebook: 5 Essential Parts of a Great Education.+Attend one of our upcoming seminars this year!+Click HERE for more information about consulting with Carole Joy Seid!CONNECTHomeschool Made Simple | Website | Seminars | Instagram | Facebook | PinterestEPISODE LINKSHMS Essentials BundleMentioned in this episode:Get your first month of lessons with Voetburg Music Academy for just $10! Use code HOMESCHOOL10Voetberg Music Academy

Tuscany's western region delivers wild natural beauty and the scent of the sea, passionate, independent winemakers and many tastes to savor. This episode travels the "Strada del Vino, Olio and Sapori” to meet local wine and food producers in Massa Carrara and the Candia Hills, Bolgheri, Maremma and Montecucco. Discover a mountain winery embracing “heroic viticulture.” Tour a world-renowned designer winery. Meet a couple making volcanic red wines in the heart of Mount Amiata and more.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

RUNDOWN   After 16 days across London, Berlin, Paris, Rome, and Florence, Mitch returns home exhausted, overfed, broke, and surprisingly fond of Berlin. He and Hotshot Scott break down the trip, from ranking Europe's biggest cities and comparing food cultures to discussing sightseeing fatigue, Segway tours, horseback riding in Tuscany, and the realization that his sons viewed the entire vacation very differently than he did. Fresh off his European adventure, Mitch quickly pivots back to the Mariners and a pitching situation that suddenly looks very different than it did a month ago. With the piggyback experiment shelved for now, the focus turns to Bryce Miller's dominant return to form, Luis Castillo's resurgence after being challenged, and whether Seattle's six-man rotation creates more opportunities than problems. The Mariners' series loss in Detroit quickly turns into a deeper conversation about Andrés Muñoz, whose recent struggles have Brady and Joe (Mariners No-Table) debating whether Seattle can continue treating him as an automatic ninth-inning option. The trio examines bullpen management, the challenges created by the six-man rotation, potential closer alternatives, and whether the trade deadline could force Jerry Dipoto to look for outside relief help. Steve Phillips hasn't jumped off the Mariners bandwagon despite an uneven first two months. He explains why Seattle's pitching depth, second-half track record, and a weak American League still make them a legitimate World Series contender, while also addressing growing concerns about Andrés Muñoz and potential bullpen fixes before the trade deadline.   GUESTS   Brady Farkas | Host, Refuse to Lose podcast Joe Doyle | MLB analyst, Over-Slot Steve Phillips | Former GM of New York Mets, MLB Network Analyst, SiriusXM host   TABLE OF CONTENTS   0:00 | Mitch recaps a whirlwind European family vacation filled with unforgettable sights, culture shocks, and a chaotic front-row experience of Paris Saint-Germain's riot-filled Champions League celebration. 33:42 | The Mariners' pitching surplus is suddenly a good problem, as Bryce Miller's resurgence, Luis Castillo's rebound, and Cade Anderson's rise force Seattle to weigh rotation depth against potential trade-deadline opportunities. 45:28 | Mariners No-Table: The Mariners' bullpen concerns take center stage as Andrés Muñoz's struggles spark closer questions, but strong performances from Bryce Miller, Cole Young, and Colt Emerson help keep Seattle firmly atop the division. 1:09:42 | Steve Phillips: Steve Phillips still sees the Mariners as a legitimate World Series threat, with pitching depth, roster flexibility, and a weak American League outweighing bullpen concerns and lineup questions. 1:29:28 | Other Stuff Segment: Caitlin Clark illness during Commissioner's Cup game, Russell Wilson joining CBS, Russell Wilson Hall of Fame debate, Myles Garrett traded to Rams, Aaron Donald comeback speculation, Rams vs Seahawks offseason comparison, Nolan Teasley hired by Vikings, NFL minority hiring compensation picks, Madden NFL 27 cover featuring Caleb Williams, Brandon Roy and Garfield recruiting scandal, Eastside Catholic recruiting jokes, Nick Saban NIL criticism and congressional testimony, French Open champions Alexander Zverev and Mirra Andreeva, Magda Linette Cinderella run at Roland-Garros. HEADLINES Doctor amputates wrong leg, fined $3,000 and allowed to continue practicing, Priest removed as exorcist after claiming UFOs and aliens are demons, Cat litter box camera exposes girlfriend cheating with her cousin, Man sues after alligator bites his face, Pennsylvania man attempts to demolish home after wife ends marriage, John Denver chainsaw divorce story discussion, RIPs, Stacey King (NBA champion, broadcaster), Bob Horner (Atlanta Braves third baseman, 1978 NL Rookie of the Year), Raymond Berry (Hall of Fame WR, Colts legend), Rick Adelman (Hall of Fame NBA coach), Claude Lemieux (NHL star, four-time Stanley Cup champion), Peabo Bryson (Grammy-winning singer), Ned Jarrett (NASCAR Hall of Famer), Bob Packwood (former U.S. Senator from Oregon), Manny Fernandez (Miami Dolphins No-Name Defense), Ronald LaPread (founding member of The Commodores)

In today's episode, Jared, Liam & Tydeman discuss the new Revel Ranger and their new bike builds before we hear about Tydeman's amazing bikepacking tour of Tuscany. Then we get into some classic listener questions ranging from prepping for Downieville to utilizing Garmin watch features to train and everything in between. Tune in! Liam's Ride Wallet: https://worldwidecyclery.com/blogs/worldwide-cyclery-blog/liams-ride-wallet-breakdown Our YouTube Channel: www.youtube.com/channel/UCczlFdoHUMcFJuHUeZf9b_Q Worldwide Cyclery YouTube Channel: www.youtube.com/channel/UCxZoC1sIG-vVtLsJDSbeYyw Worldwide Cyclery Instagram: www.instagram.com/worldwidecyclery/ MTB Podcast Instagram: www.instagram.com/mtbpodcast/ Submit any and all questions to podcast@worldwidecyclery.com Join us on epic mountain bike trips that you will never forget. Grab $250 off any All Mountain Rides trip by just mentioning WWC: https://worldwidecyclery.com/blogs/worldwide-cyclery-blog/all-mountain-rides-all-inclusive-mountain-bike-guided-trips-w-worldwide-cyclery-crew

Daniel Friebe and Michele Pelacci answer a final round of 2026 (Men's) Giro-related listeners questions.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Send us Fan MailMy guest today is Elisabeth Storrs, author of Fables and Lies, listed in the Visual Arts category on Art In Fiction.Watch on YouTube: https://youtu.be/lCJfOypSQr4The genesis of Fables and Lies: how a 30-year obsession with Priam's Gold and its mysterious disappearance after the Russians took it from Berlin led Elisabeth to create Freya, a young German woman working at the Museum of Pre- and Early History in Berlin as the war closes in.Himmler's SS Ahnenerbe, the pseudo-academic research institute that weaponized archaeology to justify Nazi ideology, and how the curator of Freya's museum being a member of it transformed what began as a novel about two women into something far more complex and sinister.The real inspiration behind Indiana Jones: Himmler's belief in the occult, Atlantis, and the Holy Grail, and the expeditions he sent to Tibet and Bolivia that Spielberg later drew on.Writing from inside the Nazi regime: Elisabeth's personal hesitation about telling the story from a German point of view given her father's experience as an Australian soldier in World War II, and why she decided the story needed to be told anyway.The Brenner family as microcosm: how Freya, her morally anchored father Konrad, her MAGA-adjacent mother Elsa, and her fully indoctrinated sister Volla each represent a different response to life under the Reich.Why Freya had to start as a true believer: the challenge of creating a protagonist who is indoctrinated, the small cracks in her worldview from the opening pages, and how Darien, the Cambridge-educated outsider archaeologist, opens her eyes.Berlin as a character in the novel: Elisabeth's research trip to the city, the walking tour with a Humboldt University history student, and the discovery that the Museum of Pre- and Early History sat next door to Gestapo headquarters on what is now the Topography of Terror site.The parallels to today: how Elisabeth finished the novel before the current global rise of fascism made it feel even more relevant, and what the preconditions for Hitler's rise in Weimar Germany have in common with what we are seeing now.The carpet bombing of Berlin, the Soviet artillery siege, and the absurdity of dropping leaflets telling civilians to overthrow the regime while destroying their city around them.A reading from the opening pages of Fables and Lies: Freya cycling home through Berlin on 24 August 1939, and her first encounter with Dieter, the jazz-loving teenager whose punishment plants the first seed of doubt.What Elisabeth is working on next: a four-timeline novel tracing Priam's Gold from a Bronze Age goldsmith in Troy through Schliemann's 1873 discovery, the Russian Trophy Brigade, and Freya's granddaughter piecing it all together in the 1990s.Read more about Elisabeth Storrs on her website: https://elisabethstorrs.com/Are you enjoying The Art In Fiction Podcast? Consider giving us a small donation so we can continue bringing you interviews with your favorite arts-inspired novelists.  Click this link to donate: https://ko-fi.com/artinfiction.Also, check out Art In Fiction at https://www.artinfiction.com and explore 2500+ novels inspired by the arts in 11 categories: Architecture, Dance, Decorative Arts, Film, Literature, Music, Photography, Textile Arts, Theater, Visual Arts, & Other.Want to learn more about Carol Cram, the host of The Art In Fiction Podcast? She's the author of several award-winning novels, including The Towers of Tuscany, A Woman of Note, The Muse of Fire, and The Choir. Check out her website...

Hear about travel to Umbria in Italy as the Amateur Traveler talks to Katerina Ferrara, the author of the Ultimate Festival & Travel Guide Umbria. This week's show is supported by the new Smart Travel Podcast. Travel smarter — and spend less — with help from NerdWallet. Check out Smart Travel ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Why should you go to Umbria? Katerina says, "Travelers should include Umbria in their plans because the hill towns feel just completely suspended in time. These are beautifully preserved places that stay off the main tourist track because the region has no major airport, and the high-speed trains are limited. But if you get there, you can really enjoy some time in the small towns as well as in nature." "There are incredible hikes and pilgrimage trails, like the Way of St. Francis, that also work for cyclists. So if you've been to Tuscany and loved it, to me, Umbria should be your next stop. Everything you came to is here. It's got fresco churches, olive oil, wine, truffles, and no crowds. There's no coaches bringing giant tours. And also the prices are excellent. Lodging in Umbria costs a fraction of what you're going to pay in Florence, Rome, or Venice." Katerina's Recommended Umbria Itinerary Katerina recommends a one-week Umbria itinerary by car, starting from Rome Fiumicino Airport, then driving north into Umbria. Her core route is: Rome → Orvieto → Assisi → Gubbio, with day trips from each base. ... https://amateurtraveler.com/travel-to-umbria/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Your Italy travel questions answered. In this Q&A episode, Katy covers choosing a base in Tuscany and for the Cinque Terre, getting around the northern lakes, electrical sockets, how not to get ripped off by taxis, and ordering in restaurants. Practical, honest advice and travel inspiration for anyone planning their Italy trip.Show notes with links and resources here > untolditaly.com/321Want someone who really knows Italy to help plan your trip? Our Italy experts love answering your tricky questions and designing trips that take you to the Italy you imagined - start planning hereNot sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other

On this episode of Bad Dads Film Review, the team reviews Toscana (2022), Netflix's Danish-Italian comfort drama about a stressed fine-dining chef who inherits his father's restaurant in Tuscany and slowly rediscovers rustic cooking, unresolved family memories, and a wildly inconvenient romance.In this episodeThe tragic walking football update: a playoff final lost on penalties, after Sidey chose love and anniversary plans over footballDan's gardening-inspired Top 5 theme: plants in film and televisionThe Day of the Triffids, Audrey II, Ents, Leon's plant, Martian potatoes, Interstellar corn, Attack of the Killer Tomatoes, Batman's blue flower, Cheech and Chong's marijuana van, Tomacco, Swamp Thing, Groot, and Moriarty's dead plantsReegs' full crop of plant-film puns, including Chive Angry, Kill Dill, Mulch Ado About Nothing, Full Petal Jacket, and music by Sage Against the MachineSidey's essential full English breakfast rules: beans on the plate, fried bread as gold standard, black pudding welcome, hash browns firmly under suspicionToscana's dubbed-language confusion before Sidey realises the film is Danish, Italian and EnglishTheo Dahl's sterile Danish fine-dining kitchen, tweezer food, a lost €9m investor, and a full meltdown at the passCris calling out the fantasy of a top chef personally cleaning the kitchenTheo's inheritance trip to Tuscany, his battle with rustic food, suspect ice cubes, and unexpectedly excellent olive oilSophia, Pino, the wedding catering deal, and the film's very convenient emotional geographyThe €500k/€900k sale gamble and Theo's professional pride kicking inThe romance problem: Sophia is engaged, Pino seems perfectly sound, and Theo spends much of the film behaving like a potatoTheo rediscovering cooking “by feel” rather than by gram-perfect controlThe ending: sale completed, buy-back arranged, Danish chefs shipped to Tuscany, Sophia returns, and everyone apparently embraces rustic restaurant lifeBad Dads consensusScenery: gorgeousRuntime: painless and breezyPlot: extremely predictableFood content: oddly less visible than expectedRomance: not especially believablePino: treated very harshly by the filmTheo: hard to root for, despite the intended redemption arcOverall: watchable but thin — Dan and Cris found it easy to sit through, while Sidey wanted more charisma, chemistry and actual cookingYou can now text us anonymously to leave feedback, suggest future content or simply hurl abuse at us. We'll read out any texts we receive on the show. Click here to try it out!We love to hear from our listeners! By which I mean we tolerate it. If it hasn't been completely destroyed yet you can usually find us on twitter @dads_film, on Facebook Bad Dads Film Review, on email at baddadsjsy@gmail.com or on our website baddadsfilm.com. Until next time, we remain... Bad Dads

Toni Mazzaglia from Taste Florence is an expert on Italian Food and Wine. She tells Brent about the wine regions of Tuscany and gives some recommendations for great wineries and wine tours. Plus, Toni tells Brent about the time she was on an episode of “Jersey Shore”. Then, Toni talks about Tuscan beach breaks, why everyone needs a pair of linen pants, and an eel eating Pope! [Ep 392] Show Notes: Food and Travel Guides from Destination Eat Drink Destination Eat Drink YouTube channel Taste Florence food tours

Abolish men. Eat pizza. Kid Fury | Crissle  Thisistheread.com Patreon Fury: patreon.com/kidfury Patreon Crissle: patreon.com/cw/CrisslesCouch Merch: shoptheread.com/ IG: @thisistheread Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nikki & Brie are embracing their European era as Brie heads overseas for Spain, Italy, and France while Nikki makes the tough choice to stay home for one very important reason: Mateo's kindergarten graduation. The twins open up about balancing once-in-a-lifetime opportunities with family milestones, the reality of travel delays, and why sometimes saying “no” is the most meaningful decision you can make. They also dream about Tuscany, wine tastings, Italian culture, and all the adventures waiting abroad, while sharing hilarious travel stories, airport mishaps, and a fun round of Italian True or False. Along the way, Nikki reflects on romanticizing everyday life, creating beauty in the little moments, and why your wardrobe, playlists, friendships, coffee rituals, and even grocery lists can all be works of art. Trust us, you don't want to miss this one. Press play. Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Subscribe to This Week in Hospitality wherever you get you podcasts: Spotify - https://open.spotify.com/show/5oPExA0txHMjEI5Ye13IUy Apple Podcasts - https://podcasts.apple.com/us/podcast/this-week-in-hospitality/id1849637233 Youtube - https://www.youtube.com/@ThisWeekinHospitality   Mews embeds Uber directly into its PMS, promising seamless guest transportation and a cut of ancillary revenue hotels have long been leaving on the table. The guys are skeptical — cool concept, questionable adoption, and the real winner might just be Uber's data team. Then Expedia announces B2A — a marketing function built not for humans, but for AI agents. Scott doesn't mince words: AI is about to expose how hollow most hotel marketing actually is. Ben connects the dots to the accelerating rise of independent, story-driven properties that LLMs will increasingly favor over generic flag brands. Americans aren't canceling travel — they're shortening trips, going domestic, and scrutinizing every dollar. Scott just did seven hotel site visits in Tuscany. Not one was at capacity. The Smoky Mountains are not having the same problem. Finally, a sharp op-ed on the structural dysfunction between hotel owners and operators sparks a broader debate about why the aligned owner-operator model is the decade's single biggest competitive advantage — and why capital still hasn't caught up. This Week in Hospitality is presented to you by Journey. Journey is a loyalty platform built specifically for independent boutique hotels and high-touch hospitality brands. Our mission is to give operators the same powerful rewards engine, data intelligence, and guest insights that major chains rely on — without asking them to give up the individuality, soul, or story that makes their property extraordinary. If you're an owner or operator of an extraordinary, independently owned and operated hotel or residence — and you want to see whether your property is a fit for the Journey Alliance — you can learn more and apply at https://www.journey.com/alliance   Key Topics & Timestamps 00:00 — Intro 02:28 — Story #1: Mews embeds Uber into the PMS 15:28 — Story #2: Expedia's B2A strategy for AI agents 37:17 — Story #3: Travelers trade down, not out 50:04 — Story #4: The owner-operator information gap 56:36 — Spice of the Week   Your Hosts: Zach Busekrus — Journey LinkedIn: https://www.linkedin.com/in/zachbusekrus/ Instagram: https://www.instagram.com/behindthestays/   Scott Eddy — Global Travel & Hospitality Expert @MrScottEddy LinkedIn: https://www.linkedin.com/in/mrscotteddy/ Instagram: https://www.instagram.com/mrscotteddy/   Ben Wolff — Founder of Onera & Oasi LinkedIn: https://www.linkedin.com/in/ben-wolff/ Instagram: https://www.instagram.com/iambenwolff/   Edwin Kramer — Luxury Hotelier Consultant & Former GM LinkedIn: https://www.linkedin.com/in/edwinckramer/ Instagram: https://www.instagram.com/edwinkramer/

Fat of The Land, Episode 4, Contorni“Mother Earth is really asking us to touch the soil… it's not just enough to pray. We need to put our hands in the soil.”  —Carlo MontesantiContorni. The side dishes, or the surroundings. In this fourth episode of our series Fat of The Land, we turn towards the question of taste: how it is cultivated and remembered. Through conversations with Carlo Montesanti and Arianna Gelpke, the episode traces the shifting contours of Italian food culture amid tourism, commercialisation, supermarket convenience, and the global appetite for an imagined “Italian cuisine.” What happens to taste when food becomes spectacle, an export or a brand? And, what tastes are lost? Can they ever be reclaimed?Moving across Sicily and Tuscany, this episode reflects on taste as not just as a matter of preference but as a way of reading the earth. Contorni provokes us to consider taste in all of its forms: sensorial, cultural, economic and ecological. What desires for taste reveal about hunger itself: hunger for nourishment, nostalgia, identity, and connection to a place past… or of the now. Fat of The Land is a series that asks us what we mean when we look for connection between people and the land. Following a desire for real relation, for deliciousness, and for slowness, each episode traces what happens when we follow this desire. This episode is brought to you by generous sponsorships from Ritū and Terra Elaÿa. Music and sound design in this episode is brought to you from the For The Wild Studio.Thank you to Jessie of Slow Life Family Farm and Arianna of Fattoria Corzano e Paterno for joining us in conversation.Biographies Carlo Montesanti, born in Siracusa, is an esteemed English-speaking guide in Eastern Sicily, known for his work with BBC nature documentaries and Netflix's Chef's Table series.Arianna Gelpke is a representative of her family's farm, Fattoria Corzano e Paterno. She is passionate for nature and working with the land in the pursuit of sustainable agriculture and high-quality artisan produce. Since Wendelin Gelpke purchased Corzano in 1971 and the subsequent addition of Paterno in 1974, the two-hundred-hectare farm has developed along three different lines: slow wine, olive oil, and artisanal cheese production, along with “Agriturismo.”Partners RitūFat of The Land is a series about what it means to be in relationship with land, food, and the people who tend both across generations. Ritū was made with the same kind of care; six ancient plants, ground and blended into a morning cup that honors the land it comes from, delivered in a compostable bag that returns to the earth.Ritu built a custom landing page for us and would like to offer For The Wild listeners 25% their first month with a discount code FORTHEWILD25. To order yourself some Ritu, head to drinkritu.com/forthewild.Terra ElaÿaThanks also to Elaÿa for the support of this series. Terra Elaÿa is a sanctuary where ancient ways meet the needs of our time. We emerge at this time of crossroads, standing as a space for the transformation, renewal, and re-enchantment of the human spirit. Located in the heart of southern Italy, we provide a place to come into a deeper relationship with life: to slow down, listen, and restore embodied wisdom.Head to terraelaya.com to learn more about upcoming Elaÿa experiences or to host an event. Support the show

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

 Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.IndeedIf you are looking to hire someone for your company, maybe the best way isn't to search for a candidate but to match with Indeed. Go to indeed.com/cycle now to get a £100 sponsored job credit and get matched with the perfect candidate fast.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The 2016 Giro d'Italia was the first edition covered end to end, on the ground, by The Cycling Podcast, and what a race it proved to be. A thrilling last week saw Steven Kruijswijk fall at the last hurdle, almost literally, and Vincenzo Nibali mount an extraordinary comeback. But neither of these stories could rival stage 15 to Alpe di Siusi and more specifically the victory of rank outsider Alexander Foliforov for sheer shock value. Foliforov disappeared almost as quickly as he burst onto the scene, retiring two years after his Giro stage win. Since then he has become a meme, a sort of post-ironic legend, but above all an enigma: what mysterious force propelled him to victory that day, and where has he vanished to over the last ten years? Exactly a decade on from the Russian's greatest day, Daniel Friebe tracked him down and invited Foliforov to relive and explain one of the strangest days and results in recent Giro history. One-Hit Wonder was written and produced by Daniel Friebe. Music is by Amaraterra.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Basilica of Santa Margherita — the big church perched high above Cortona. From down in the valley, it almost seems to float above the town. This church is dedicated to Margaret of Cortona. Margaret is unlike any other saint you will likely ever hear about. Her story is fascinating and dramatic. If you were choosing the story of a woman to become a saint known for her faith in Jesus, this would not be the chosen one. But, thankfully God doesn't choose as we would choose. He never dismisses us because of our past. Our shame or guilt is never beyond his touch of redemption. His good plans for us still stand even when we have done our best to mess them up. Margaret of Cortona's body rests in a sealed tomb behind glass within the church high on the hill above the Tuscan town of Cortona. Yes, a corpse now 729 years old on display. I've never seen anything like it. But it wasn't her preserved body that has left me in awe – it's her story. Margaret was born in 1247 in rural Tuscany, in a tiny village near Cortona. Her mother died when she was young, and much like a Cinderella story she was then under the rule of a mean stepmother. As a teenager, she ran away with a wealthy nobleman named Arsenio. They lived together for years and had a son, but they were never married — quite scandalous by the standards of the time. They never married and Margaret had decided she would be okay with that since being Arsenio's mistress afforded her a life of luxury and wealth. She was attached to her new lifestyle and she build her identity around a relationship with a man that wasn't honorable. Hmmmm … not so saintly, huh? Then came the event that changed everything. One day Arsenio never returned home. Margaret followed his dog into the woods, which led her to his murdered body. The shock shattered her old life. Yes, her old life of luxury. Her old life of wealth. And her old life of being the mistress that had settled for a life that fell so short of God's standards. After the death of Arsenio, Margaret left everything behind and went back to Cortona in deep grief and repentance. She knew the life she had been living was wrong and she wanted to make it right. At first she was rejected — even by family — but eventually the Franciscans took her in as someone who wanted to repent and do better. She became deeply spiritual, seeking God's way instead of her own. But what made her beloved wasn't just repentance; it was what she did afterward. Margaret devoted herself to the poor, the sick, and the outcast. She founded a hospital in Cortona and became known for fierce compassion and being in the presence miraculous acts of God. Margaret's story reminds us you can have grief, you can carry shame, and God can still use you in powerful ways. In the hands of God, that's a life that can reach other lost souls who feel distant. Her troubled past is still being used today, 729 years after her death to reach others with a troubled past. She was often compared to Mary Magdalene of the Bible. Remember Mary Magdalene – the woman no one else would have chosen, but Jesus chose her as one of his closest followers. Luke 8:2, “Jesus took his 12 disciples with him, along with some women who had been cured of evil spirits and diseases. Among them was Mary Magdalene, from whom he had cast out 7 demons.” It's often thought Mary Magdalene is the sinful woman seen anointing the feet of Jesus in Luke 7. A woman believed to have been a prostitue. A woman who simply needed healing from all the enemy had used to destroy her in the past. Mary Magdalene was deeply afflicted and Jesus freed her. And afterwards, she devoted her entire life to him. She was at the cross when Jesus was crucified. She was the first one Jesus appeared to after his resurrection. She was the woman with an imperfect past that was chosen personally by Jesus. AND THE SAME IS TRUE FOR YOU AND I. CHOSEN. REDEEMED. HEALED. SET APART TO NOW DO SOMETHING GOOD WITH OUR LIVES. You may think certain things disqualified you, but God says surrendered things become powerful things. Your past does not cancel your purpose. Your story still belongs in the hands of a redeeming God. God wants to use ALL of your story — not just the polished parts. The healed parts. The overcoming parts. The still-growing parts. Stop believing you have to be perfect to be used by God. Follow Pamela on Instagram – https://instagram.com/headmamapamela Or Facebook – https://www.facebook.com/pamela.crim Find out more about BIG Life – http://biglifehq.com

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.SailyIf you are travelling abroad and want to reduce or even eliminate roaming charges you need an eSim from Saily, brought to you by the creators of NordVPN.⛵Download the SAILY app and use our code cycling at checkout to get an exclusive 15% off your first purchase. Or go to saily.com/cycling for full details.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Episode SponsorCar GurusBuying a car is a big decision. That's why CarGurus gives you the facts first – vehicle history, price changes, dealer reviews – everything you need to spot a great deal and steer clear of surprises. With CarGurus, you get access to hundreds of thousands of cars from top rated dealers,so you can find the best deal. Go to cargurus.co.ukFollow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today's Giro d'Italia rolled from Porcari to Chiavari on a tough 195km medium-mountain stage, with punchy climbs and a breakaway-friendly finale along the Ligurian coast. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today's Giro d'Italia rolled from Porcari to Chiavari on a tough 195km medium-mountain stage, with punchy climbs and a breakaway-friendly finale along the Ligurian coast. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.