Podcasts about Tuscany

Ready to discover your perfect way to travel Italy? Listen in and explore the pros and cons of independent travel versus tours with our expert team of travel planners and tour hosts. Learn about logistics and authentic experiences and discover how curiosity can help you unlock an unforgettable Italian adventure with plenty of jaw dropping sights, history, culture, food, wine, and local connections.Untold Italy ToursTrip Planning ServicesUntold Italy AppRead the full episode show notes here > untolditaly.com/297NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

This episode is sponsored by Taste and See Tuscany: A Journey to Redefining Wealth. This once-in-a-lifetime experience blends luxury travel, cultural immersion, and Purpose Chaser community. Expect wine tastings, cooking classes, laughter, sisterhood, and memories that will last forever. Only a few spots remain — visit https://PatriceWashington.com/Tuscany for all the details.   ✨ This Season is Dedicated to Mí Amiga, Rachel Luna In honor of my dear friend Rachel Luna, this season is dedicated to her fearless legacy. Please support her work by grabbing a copy of Permission to Offend and, if you feel led, contributing to her family's GoFundMe.  

Halloween over Florence: THE MARKET OF GHOSTSSeverino lived in the bell tower on the hill — the one next to the ancient Basilica of San Miniato al Monte.Every evening, at sunset, he would lock the gate at the base of the entrance stairway and before climbing back up, he would pause to watch Florence color itself amber.And so he did today as well. The tourists had left. Time stopped and silence became sacred again.Through the rusted bars the city stood there motionless — perhaps since forever; with its red roofs, marble facades and the Arno flowing between its stones like a glittering silver ribbon.Domes and towers trembling with light, almost suspended in the air, as if everything and everyone were holding their breath waiting for twilight — and for the night that would cover it with shadows, stars and dreams.One more glance, then he turned on his transistor radio that he had found a few years ago and the notes of Duke Ellington's 'Don't Get Around Much Anymore' filled the autumn evening.Silence may be sacred for the monks, but for Severino music was more so. Seven, his raven, didn't need to be called and at the first notes launched himself from the cypresses of the cemetery above, circled in front of the imposing facade of the Basilica and suddenly glided down along the stairway, to land gently on his left shoulder."Hey Seven, had a good day?""Yes. Could have been worse — Let's settle for that."At which, Severino smiled, turned up the radio's volume and began climbing resolutely toward le Porte del Cielo, while Jazz music echoed among the ancient stones.Nine years ago, on this same day in the month of October, the Olivetan monks residing in the Abbey found a child on the steps of the Basilica.He was there, wrapped in fog, silent as the night, eyes curious as the wind, without name and without past. They called him Severino — I don't know why — and he grew up among prayers and silences. He played in ancient rooms and discovered his world, surrounded by books, tombs, art and mysteries never revealed. At night a raven and a black cat accompanied him, illuminated by the moon, in the Cimitero delle Porte Sante, wandering among imposing crypts and motionless statues that whispered memories and mysteries.But on Halloween nights the whispers transform into screams and endless laments. Secrets manifest themselves, legends become reality, and dreams disguised as nightmares knock on doors lit by candles. And that full moon night was precisely this night: October 31st — and remember, whether you believe in spirits or not, nothing changes: the ghosts will come.And Severino was up there, right there waiting for them to arrive. Leaning out the highest window of the bell tower, calm, looking at Florence from above. While Thelonious Monk's 'Round Midnight' played on his radio, he watched — tapping time with one foot and waited.At the second of the twelve strokes of the midnight bells, something began to happen. On the Arno formed a dense fog that pulsed with spectral green. It began to rise and slide slow but inexorable over the bridges like fingers of cold hands of impatient ghosts. It slid over the Ponte Vecchio and rolled through the streets of Oltrarno until reaching San Niccolò, where it climbed up the hill swallowing everything it found in its path.When it reached the gate of San Miniato, it slipped through the bars and climbed up the stairs until it covered, like a high luminous tide, the entire square in front of the church. It climbed up the marble facade and wrapped also the Cimitero delle Porte Sante, covering the entire hill in a cloak of mystery. Then slowly, as if by enchantment, the fog began to dissolve rising toward the sky and when the last cloud melted into the night air, the square was no longer empty.Small jack-o'-lanterns with flickering lights floated in the air smiling with teeth of fire. Black candles sprouted from nowhere, illuminating spectral stalls full of everything and nothing. Bats that seemed made of paper but were alive fluttered among the lights with wings of black velvet, while autumn leaves danced without wind, sparkling with gold and copper. Pumpkins of every shape filled the stands, some carved with funny faces, others covered with silver spiderwebs that shone like threads of moon. Witch hats swirled in the air like flying umbrellas rotating slow on themselves. Roasted chestnuts perfumed the air with cinnamon and mystery, while small dancing skeletons tinkled like ice bells.And finally in the Cimitero delle Porte Sante, the Portal opened. Like every Halloween, for centuries, spirits from all over the world congregated in Florence for their annual meeting. A spectral river of ghosts poured into the square, each heading toward their own stall, and each with their impossible merchandise to sell or trade. The spirits had arrived and Severino observed them from above. A carnival of other worlds, made of sounds, colors and unimaginable stories.The deserted square had transformed into the Market of Ghosts. Stalls kept materializing from nowhere, carved and glowing pumpkins told each other stories of Halloweens past, present and future laughing malicious among the perfumes of lost memories, past centuries, tomorrow's candles and fallen stardust. The sky above the Tuscan hills and above Florence was full of ghosts arriving from everywhere to search for the unfindable. But no human eye could see this spectacle. No one except Severino, who descended from the tower enchanted by that spectacle and immersed himself in the crowd pulsating with otherworldly life. Seven circled above him observing with attentive eyes and cawing a bit nervous. Some ghosts looked at him with curiosity and recognized him. Someone greeted him and many others whispered his name in forgotten languages."There he is," murmured a witch from Prague."The child of time," sighed a Norman knight."He's returned, I told you so." laughed a Caribbean pirate.But Severino paid them no attention because there were ghosts selling: dreams of sleeping dragons, laughter of northern gnomes, tears of mermaids in love, the last breath of dinosaurs, shadows of unicorns. And even fears from past Halloweens — two for the price of one, but only for tonight. The ghost of a pirate who died during a boarding gone not so well shouted: "Storm bottles! Lightning in jars!" A witch from Salem whispered: "Love potions that last three lifetimes…" A medieval knight showed swords that cut fear, A Chinese spirit waved kites that fly into the past.The spectral crowd grew and thickened, laughed and bargained, while Severino walked amazed and fascinated among the impossible stalls of the Halloween Market. Seven cawed restless from above and Eleven, the black cat with orange eyes, jumped from one tent to another not losing sight of a single movement of Severino and the hundreds of souls circling around him.A ghost monk from an era that never existed saw him and smiled at him from behind a stall full of ancient radios adorned with mysterious symbols. Severino approached, fascinated."How wonderful! Do they all work?""Oh yes, certainly" replied the monk. "These transmit on the waves of past, present, and future time. But you don't need to buy one."The other ghosts stopped. They ceased selling, buying and bartering. They looked at Severino with respect and listened to what the collector of frequencies told him."The transistor radio you already have is more special than you think. But to discover its true secrets, you'll have to search in the ancient crypts where everything began."And suddenly the first lights of dawn began to illuminate the sky behind San Miniato with pink. In rush and hurry the ghosts said goodbye flying away in the wind. "Until next Halloween!" They told each other crossing in the sky. The stalls vanished. Lanterns and candles went out. The Market of Ghosts dissolved like a dream.Severino found himself alone in the empty square, Seven on his shoulder and Eleven sitting on the low wallLooking at Florence illuminating itself in the day of All Saints. He observed his old radio with new eyes and from the ancient crypts of San Miniato, something seemed to call him. He turned it on, turned up the volume and descended the stairway in time to Chet Baker's version of 'Autumn Leaves'.It was time to throw open the gate of the Basilica of San Miniato al Monte.___________________We will continue this story.... For now a Happy Halloween to all of you, may you always believe in magic!Story written by Marco Ciappelli for "Stories Under The Stars" Halloween 2025___________________Listen to Severino's Playlist for the songs that accompany this story and subscribe to discover new music with every adventure.

Italian Olive Harvest and Historical Vatican-UK Royal Visit. Lorenzo Fiori reports that the olive harvest in Tuscany is expected to be low in quantity due to mosquito damage caused by humidity and rain. However, recent strong winds helped remove damaged olives, potentially ensuring a "very tasty" oil. Fiori also discusses the historical visit of King Charles III to the Vatican's Sistine Chapel to pray with Pope Francis. This event, which Fiori found spectacular, is seen as crucial for restoring dialogue between the Anglican and Catholic Churches after centuries of division.

SHOW 10-24-25 CBS EYE ON THE WORLD WITH JOHN BATCHELOR THE SHOW BEGINS IN THE DOUBTS ABOUT CANADA  IN THE EYES OF THE TRUMP ADMINISTRATION. FIRST HOUR 9-915 Pennsylvania Aims to Be AI Capital with US-Made Non-Lithium Batteries. Salena Zito reports on Governor Shapiro's plan to establish Pennsylvania as the AI and data center capital, capitalizing on its energy resources and university system. She focuses on EOS, a Turtle Creek company making non-lithium batteries that are 97% US-made, countering reliance on Chinese lithium. AI data centers require high energy reliability, favoring coal and natural gas infrastructure. Governor Shapiro supports this buildout, including a $22 million grant for EOS. 915-930 Italian Olive Harvest and Historical Vatican-UK Royal Visit. Lorenzo Fiori reports that the olive harvest in Tuscany is expected to be low in quantity due to mosquito damage caused by humidity and rain. However, recent strong winds helped remove damaged olives, potentially ensuring a "very tasty" oil. Fiori also discusses the historical visit of King Charles III to the Vatican's Sistine Chapel to pray with Pope Francis. This event, which Fiori found spectacular, is seen as crucial for restoring dialogue between the Anglican and Catholic Churches after centuries of division. 930-945 Small Business Economy Steady; AI Remains a 'Toy'. Gene Marks reports on the small business economy, noting steady activity among machine parts manufacturers, often preparing for an "onshoring boom." Construction and housing are holding steady but anticipate a future boom as interest rates decline. Tariffs have a muted impact, often absorbed or passed on as separate invoice line items for transparency. Marks demonstrates that AI, despite its advances, is not ready for prime-time business use, failing to accurately generate a requested image of a Yorkshire Terrier hitting a home run. 945-1000 Small Business Economy Steady; AI Remains a 'Toy'. Gene Marks reports on the small business economy, noting steady activity among machine parts manufacturers, often preparing for an "onshoring boom." Construction and housing are holding steady but anticipate a future boom as interest rates decline. Tariffs have a muted impact, often absorbed or passed on as separate invoice line items for transparency. Marks demonstrates that AI, despite its advances, is not ready for prime-time business use, failing to accurately generate a requested image of a Yorkshire Terrier hitting a home run. SECOND HOUR 10-1015 Pacific Palisades Housing Dispute and West Coast Infrastructure Challenges. Jeff Bliss covers West Coast issues, including traffic disruption from new high-speed rail construction between Southern California and Las Vegas. Pacific Palisades residents are protesting state and local plans to use burned-out lots for high-density, multistory affordable housing, fearing the change in community character and increased traffic. Additionally, copper theft from EV charging stations is undermining Los Angeles's zero emissions goals. Homeless encampments are also sparking major brush fire concerns in areas like Malibu and the Sepulveda Basin. 1015-1030 Pennsylvania Pursues Data Center Hub Status, Converting Golf Courses. Jim McTague reports on Pennsylvania's effort to become a data center hub, citing over $90 billion committed investment statewide. York County secured $5 billion, with plans including converting Brierwood Golf Course into a data center. This effort faces public resistance fueled by fears of higher electricity and water prices. McTague notes that consumer spending in Lancaster County is "steady." The conversion of golf courses reflects the decline of golf, seen as a "dinosaur" activity that takes too much time. 1030-1045 Professor Epstein Slams Trump's Economic Policies as 'State Socialism'. Professor Richard Epstein analyzes four Trump administration economic decisions concerning Intel, Nvidia, US Steel, and MP Mining, labeling them forms of state-owned enterprise or "state socialism." Epstein argues that acquiring golden shares or negotiating side deals—like Nvidia paying 15% of China revenue—destroys market value, undercuts competitors, and violates the neutral application of laws. He also critiques the Gaza deal, stating Hamas must be wiped out before any subsequent phases of the agreement can proceed. 1045-1100 Professor Epstein Slams Trump's Economic Policies as 'State Socialism'. Professor Richard Epstein analyzes four Trump administration economic decisions concerning Intel, Nvidia, US Steel, and MP Mining, labeling them forms of state-owned enterprise or "state socialism." Epstein argues that acquiring golden shares or negotiating side deals—like Nvidia paying 15% of China revenue—destroys market value, undercuts competitors, and violates the neutral application of laws. He also critiques the Gaza deal, stating Hamas must be wiped out before any subsequent phases of the agreement can proceed. THIRD HOUR 1100-1115 cMcNamara at War: Loyalty, Secrets, and the Vietnam Conflict. Professor William Taubman discusses Robert McNamara's complicated role during the LBJ years. McNamara enabled the Vietnam War escalation, notably misrepresenting the Gulf of Tonkin incidents to Congress. Despite later secretly opposing the war ("I want so badly to bring the boys home"), he remained silent due to loyalty to Johnson and the presidency. Taubman also details McNamara's role spying on the Kennedys for LBJ and his "loving" relationship with Jackie Kennedy. His post-Pentagon role at the World Bank served as a form of repentance. 1115-1130 cMcNamara at War: Loyalty, Secrets, and the Vietnam Conflict. Professor William Taubman discusses Robert McNamara's complicated role during the LBJ years. McNamara enabled the Vietnam War escalation, notably misrepresenting the Gulf of Tonkin incidents to Congress. Despite later secretly opposing the war ("I want so badly to bring the boys home"), he remained silent due to loyalty to Johnson and the presidency. Taubman also details McNamara's role spying on the Kennedys for LBJ and his "loving" relationship with Jackie Kennedy. His post-Pentagon role at the World Bank served as a form of repentance. 1130-1145 cMcNamara at War: Loyalty, Secrets, and the Vietnam Conflict. Professor William Taubman discusses Robert McNamara's complicated role during the LBJ years. McNamara enabled the Vietnam War escalation, notably misrepresenting the Gulf of Tonkin incidents to Congress. Despite later secretly opposing the war ("I want so badly to bring the boys home"), he remained silent due to loyalty to Johnson and the presidency. Taubman also details McNamara's role spying on the Kennedys for LBJ and his "loving" relationship with Jackie Kennedy. His post-Pentagon role at the World Bank served as a form of repentance. 1145-1200 cMcNamara at War: Loyalty, Secrets, and the Vietnam Conflict. Professor William Taubman discusses Robert McNamara's complicated role during the LBJ years. McNamara enabled the Vietnam War escalation, notably misrepresenting the Gulf of Tonkin incidents to Congress. Despite later secretly opposing the war ("I want so badly to bring the boys home"), he remained silent due to loyalty to Johnson and the presidency. Taubman also details McNamara's role spying on the Kennedys for LBJ and his "loving" relationship with Jackie Kennedy. His post-Pentagon role at the World Bank served as a form of repentance. FOURTH HOUR 12-1215 Trump Administration's Economic Interventionism Questioned as 'State Capitalism'. Veronique de Rugy critiques the Trump administration's economic policies regarding companies like Intel, US Steel, and MP Mining, calling them "state capitalism" or forms of nationalization. She argues that the government acquiring a minority share in Intel creates bad incentives and unfair competitive advantages. Regarding MP Mining, de Rugy notes that guaranteeing a price floor fails to address the underlying issue of government regulation hindering rare earth production in the US.E 1215-1230 The Postponement of the Budapest Meeting and Negotiating with Putin. Cliff May discusses the postponement of the Trump-Putin Budapest meeting, attributing it to Marco Rubio insisting on a cessation of hostilities, which Foreign Minister Lavrov rejected, demanding "all Ukraine." May warns President Trump against being outnegotiated, referencing Stalin's success over Roosevelt and Churchill at Yalta. Putin admires Stalin, who expanded the Russian Empire and engineered the Holodomor famine. May stresses that Russians negotiate only to win, not to compromise. 1230-1245 NASA's Artemis Woes, Chinese Debris, and Global Space Industry Shifts. Bob Zimmerman discusses NASA's Artemis program, noting Administrator Sean Duffy is using a social media feud with Elon Musk as a "shiny object" to distract from the Orion capsule's untrustworthy heat shield risks. Other space issues include China's dangerous rocket debris crashes, some using highly toxic fuels, and European satellite companies consolidating into Project Bromo due to competition. Zimmerman also highlights the discovery of a large asteroid orbiting near Venus and Lockheed Martin's investment in Venus Aerospace's radical rocket engine design. 1245-100 AM NASA's Artemis Woes, Chinese Debris, and Global Space Industry Shifts. Bob Zimmerman discusses NASA's Artemis program, noting Administrator Sean Duffy is using a social media feud with Elon Musk as a "shiny object" to distract from the Orion capsule's untrustworthy heat shield risks. Other space issues include China's dangerous rocket debris crashes, some using highly toxic fuels, and European satellite companies consolidating into Project Bromo due to competition. Zimmerman also highlights the discovery of a large asteroid orbiting near Venus and Lockheed Martin's investment in Venus Aerospace's radical rocket engine design.

Sicily in Spring is for the dreamers and curious. When the landscape bursts into life with wildflowers and towns pulse with new season energy, it's the perfect time to explore this island of infinite layers and context. Listen on to hear more about the Sicilian Spring experience. Untold Italy's Highlights of Sicily tour departing May 2026Read the full episode show notes here > untolditaly.com/296NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

On today's episode, we sit down with Salvatore Ferragamo Jr. — entrepreneur, hospitality visionary, and member of one of the most ICONIC fashion families in the world — for a rich conversation that blends heritage, hospitality, and the evolving landscape of luxury living. Website: www.ilborro.it Instagram: salvatore_ferragamo_jr ilborro    BACK STORY The Italian Association of Arizona is thrilled to announce its 10th annual Italian Festival at Old Town Scottsdale Waterfront, where attendees can experience Italy in the Valley on Saturday, Oct. 25, from 11 a.m. to 7 p.m., and Sunday, Oct. 26 from 11 a.m. to 5 p.m. The two-day festival will bring back its theme “La Strada del Vino”, translated directly as the street of wine, offering visitors new opportunities to experience Italian cuisine, wine, live entertainment and a special Italian guest star in honor of the festival's 10th anniversary. “We are pleased to welcome fashion leader and wine owner Salvatore Ferragamo Jr. to the festival,” said Italian Association of Arizona Founder Dario Soldan. “As part of the iconic designer family, Mr. Ferragamo Jr.'s attendance highlights the strong unity of the Italian community, and we look forward to celebrating our wonderful culture in Scottsdale." Salvatore Ferragamo Jr., the grandchild of Salvatore Ferragamo, the fashion designer and founder of the renowned Italian luxury fashion house known for its shoes and accessories since 1927, will be this year's special guest. Ferragamo's grandson owns part of the family wine company out of Tuscany, Il Borro, a super Tuscan wine producer, and Pinino, a Brunello wine producer. There will be a Ferragamo wine station open throughout the entire weekend of the festival, offering wine bottles and tastings. Ferragamo Jr. will attend the event briefly on Sunday afternoon. The two-day festival will feature over 30 wines from various regions in Italy, new Valley food vendors such as Luna by Giada and Elephante, along with returning favorites like Pomo Pizzeria, Mamma Lucy, Marcellino Ristorante and several others. Merchant vendors such as Outrageous Oils, Italian Harmony and Mamma Letizia will offer a selection of curated Italian products at the event. Additional items available include ceramic pottery from Lome, handcrafted apparel from Tea n Lace, jewelry, leather handbags and original artwork. This year, the festival will feature two stages with live entertainment along the waterfront. Programming includes cooking demonstrations from the festival's title sponsor, Greco & Sons, music performances by Ripalta Bufo, Sima and her All-Star Quartet, the Steve Ansel band and various street performers, including a group of 15 flag twirlers from Asti, Italy. Children can also enjoy face painting and balloon making at the event. The festival provides three ticket packages. The Salvatore Ferragamo Experience is available for $99.99 during the presale period from now until Tuesday, Sept. 30, offering one general admission ticket, six wine tasting tickets, four Ferragamo wine tasting tickets, as well as a wine glass and lanyard. After the presale, the price increases to $125 and does not include the wine glass or lanyard. The “La Strada del Vino” package consists of one general admission ticket, six wine tasting tickets, a wine glass and a lanyard, priced at $49.99 for presale and $65 at the regular rate. General admission tickets cost $15 if purchased in advance and $25 at the door. Children aged 12 and under receive free entry to the festival. The celebrations don't stop there. Ferragamo Jr. will also have an exclusive meet and greet experience on Sunday, Oct. 26 from 11 a.m. to 1 p.m. outside of the Ferragamo store in Scottsdale Fashion Square, right next to the festival. For $150, guests can personally meet Ferragamo Jr. and select a bottle of either the highly rated Super Tuscan Il Borro or the Brunello di Montalcino from Pinino. Following the festival, Ferragamo Jr. will host an exclusive dinner on Monday, Oct. 27 at Virtu Honest Craft in Scottsdale. Limited to 50 guests, this event will feature a seven-course menu paired with wines from Il Borro and Pinino, offering attendees the opportunity to dine alongside Ferragamo Jr. A portion of the proceeds will be contributed to the Italian Association in support of building a future Italian Culture Center. Tickets are priced at $400 per person. The Italian Association of Arizona wants to thank its title sponsor, Greco & Sons, and the City of Scottsdale, for making the event possible. For more information about the festival and to purchase tickets, visit https://www.italianassociation.org/annual-italian-festival. About Italian Association: The Italian Association (IA) is a private, non-profit 501c (3), non-political membership organization for Arizona Italian and American communities interested in developing their understanding and knowledge of Italy. Guided by the Board of Directors and Advisory Council, the Italian Association's mission is to establish Arizona's premier Italian Cultural Center, a vibrant hub celebrating Italian heritage, traditions and community. SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much! ICONIC LIFE MAGAZINE Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE! JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.

110 Hz shuts down rational thought. Brain scans confirm it. Temples worldwide resonate at this frequency. They knew. But how?

On today's MJ Morning Show:Gloves at gas pumpsMorons in the newsBaby left on beach unattendedDebris on Howard Frankland BridgeInfluencer leaps into zoo's elephant enclosureHillsborough County pet rescue at 600% of capacityMJ's weekend trip to his parentsPreaching in an airport... We took callsMJ - Miracle FlightMJ at his parents' house... 'Smell this'Details on the 'Trooper' the dog chargesJam Jar Pulse Jet Tiktok trend causes injuryBlender quiet hoursKFed book Timothée Chalamet rockin' a 'man purse'Ashton Kutcher says he's missed out on jobs because he's too good lookingSomething crashed through a United Airlines' windshieldBucs vs Lions tonight at 7pmWashington D.C. neighbor sued over pot smokeDavenport McDonald's employee pulls gun after threat by customersFormer Taco Bell employee returns to store and shoots managerGators' coach firedPickleball injuriesBill Cosby townhouse soldRachael Ray finds home life in Tuscany better than NYCCurtains from final episode of "The Tonight Show With Johnny Carson" being auctioned offSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When life brought him to the edge of death, Anthony Abbagnano discovered something extraordinary — the hidden power of breath.From total physical collapse to becoming a global transformation leader, Anthony's story reveals how conscious breathing can unlock healing, restore balance, and help us reconnect to who we truly are. As the founder of Alchemy of Breath and author of Outer Chaos, Inner Calm, he has inspired thousands around the world to overcome trauma, anxiety, and emotional pain through the simple act of mindful breathing.In this powerful episode, Anthony shares how one breath can shift your entire reality. Learn how breathwork rewires the nervous system, releases buried emotion, and creates calm within the chaos of modern life.ℹ️ About the GuestAnthony Abbagnano is a pioneering breathwork expert and founder of Alchemy of Breath, the world's top-rated breathwork institute. He has helped thousands transform their lives through free weekly Breathe The World sessions, Facilitator Training, and BreathCamp retreats at ASHA in Tuscany, Italy. Learn more at www.alchemyofbreath.com and buy Anthony's book at https://iam.alchemyofbreath.com/book-podcast.

Send us a textNavigating the European Wedding Circuit: Lessons from a Pro Makeup ArtistEpisode SummaryIn this episode of The Makeup Insider, Vanessa chats with pro makeup artist Jacqui, who recently returned from a whirlwind season working across Europe's wedding circuit.From the rolling hills of Tuscany to the bustle of Rome, Jacqui shares what it's really like to take your artistry abroad. The highs, the hurdles, and the lessons learned from nine weddings in quick succession.Whether you're dreaming of working internationally or simply curious about life behind the scenes of destination weddings, this conversation is packed with practical advice and honest reflections from an artist who's done it all.What We CoverHow Jacqui prepared for an international wedding seasonWhy direct flights and smart packing are non-negotiablesThe realities of driving (and surviving) Italy's wedding circuitManaging back-to-back weddings while staying creativeJacqui's must-have travel kit and European beauty essentialsTips for choosing accommodation and balancing work with restThe mindset shifts that come with working outside your comfort zoneKey TakeawaysPreparation meets flexibility: The most successful destination artists plan for everything — and still stay open to the unexpected.Logistics matter: Cars, accommodation, and kit safety can make or break your experience.Growth through discomfort: Every challenge abroad helps strengthen your artistry, confidence, and business mindset.Community counts: Collaborating with trusted peers (like Jacqui's hairstylist partner Brooke) makes all the difference.Listen if You're…A bridal makeup artist dreaming of international workCurious about the European destination wedding sceneLooking for practical travel and business advice from a working artistReady to take your artistry global — and want to know where to startConnect with JacquiFollow Jacqui's adventures and artistry on Instagram: @jacquibradfieldmakeup @the.makeupinsiderFollow TMI on IG Follow Vanessa on IG

This episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA) celebrates Italian-American Heritage Month and Family History Month with Valerie Fortney-Schneider—writer, author, genealogist, and expat living in Italy. Valerie shares her experiences from nearly 20 years of living in Italy, from her ancestral region of Basilicata to her current home in Ascoli Piceno (Le Marche). Listeners will discover what life is really like beyond Tuscany, as Valerie explores the heart of Italian culture—where hospitality is sacred, community is central, and every meal tells a story. She also discusses her work as a professional genealogy researcher, helping Americans trace their roots and rediscover ancestral connections through travel. Valerie authored "52 Things to See and Do in Basilicata," the first English-language guidebook dedicated solely to the region. Together with her husband Bryan Schneider, author of "Italian Ancestral Journeys: A DIY Guide to Visiting Your Ancestors' Towns," she has helped hundreds of travelers rediscover their roots and experience Italy through local eyes. From the ancient city of Matera to the local markets, vineyards, and kitchens of small Italian towns, this conversation captures the rhythm, warmth, and authenticity that define life in Italy.

Villa Antinori Toscana Rosso In this episode, Rob and Scott are pleasantly surprised by the lovely Itallian red from Marchesi Antinori, and their Villa Antinori Rosso.  So come join us, on The Wine Vault.

How many memorable meals have you enjoyed on your travels? We're sharing unforgettable food memories from over 30 years of travel in Italy. From mozzarella in Naples to seafood in Sicily, hear how food, company, and beautiful settings create lingering Italian travel experiences and inspiration for your next adventure.Read the full episode show notes here > untolditaly.com/295NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Grand Duke Cosimo III sets out to make Tuscany great again with tariffs and religiosity. At the same time, Cosimo aims for royal glory, even at a time all of Italy is under the boot of the Hapsburgs.

Today on The Marilyn Denis Show we are joined in-studio by the stars of NCIS: Tony & Ziva, Cote de Pablo and Michael Weatherly. Plus, why The Marilyn Denis Show is moving to Tuscany, what not to do if you win the lottery, and rich people problems.

Fluent Fiction - Italian: Harvesting Hope: Sibling Reconciliation in Tuscany's Embrace Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-10-14-22-34-02-it Story Transcript:It: Le foglie degli alberi danzavano nel vento d'autunno mentre Luca si avvicinava all'ingresso del villaggio ecologico, Utopian Society.En: The leaves of the trees danced in the autumn wind as Luca approached the entrance of the ecological village, Utopian Society.It: Il luogo era un angolo incantato fra le colline ondulate della Toscana, circondato da vigneti e uliveti.En: The place was an enchanted corner among the rolling hills of Tuscany, surrounded by vineyards and olive groves.It: L'aria fresca era colma dei profumi del raccolto maturo.En: The fresh air was full of the scents of the mature harvest.It: Luca camminava lentamente, con pensieri pesanti nella mente.En: Luca walked slowly, with heavy thoughts on his mind.It: Non vedeva sua sorella Giulia da molto tempo.En: He hadn't seen his sister, Giulia, in a long time.It: I vecchi dissapori erano come un muro invisibile fra loro.En: The old disagreements were like an invisible wall between them.It: Ma ora, durante questa vacanza in famiglia, sperava di ricucire il legame.En: But now, during this family vacation, he hoped to mend the bond.It: Enzo, il loro cugino minore, saltellava allegro accanto a lui.En: Enzo, their younger cousin, cheerfully bounced by his side.It: Enzo era sempre stato una figura felice e spensierata, spesso il collante nelle situazioni tese.En: Enzo had always been a happy and carefree figure, often the glue in tense situations.It: «Non preoccuparti, Luca», disse Enzo sorridendo.En: "Don't worry, Luca," said Enzo, smiling.It: «Giulia è solo un po' testarda.En: "Giulia is just a bit stubborn.It: Ci vorrà tempo.En: It will take time."It: »Il villaggio era in fermento per il festival del raccolto.En: The village was bustling for the harvest festival.It: Ogni anno, la comunità si riuniva per celebrare la stagione con canti, danze e banchetti con il cibo appena raccolto.En: Every year, the community gathered to celebrate the season with songs, dances, and feasts of freshly harvested food.It: Luca decise che partecipare sarebbe stato il modo giusto per avvicinarsi a Giulia.En: Luca decided that participating would be the right way to get closer to Giulia.It: Mentre il sole tramontava sul festival, Luca trovò Giulia sola, accanto a un grande tavolo di legno coperto di frutti e dolci.En: As the sun set over the festival, Luca found Giulia alone, next to a large wooden table covered with fruits and sweets.It: «Ciao, Giulia», disse timidamente.En: "Hello, Giulia," he said timidly.It: Lei alzò lo sguardo, un po' sorpresa, ma non ostile.En: She looked up, a bit surprised, but not hostile.It: Videro insieme come le donne del villaggio intrecciavano ghirlande di fiori e frutta.En: Together, they watched as the women of the village wove garlands of flowers and fruit.It: «Vuoi provare?En: "Do you want to try?"It: » chiese Luca, indicando le mani al lavoro.En: Luca asked, indicating the hands at work.It: Giulia esitò, poi annuì.En: Giulia hesitated, then nodded.It: Sedettero insieme, lavorando in silenzio.En: They sat together, working in silence.It: I ricordi scorrevano nella mente di Luca — le risate dell'infanzia, le discussioni dell'adolescenza.En: Memories flowed through Luca's mind—childhood laughter, teenage arguments.It: Si accorse che Giulia aveva la stessa espressione persa nei ricordi.En: He noticed that Giulia had the same expression, lost in memories.It: «Mi dispiace», disse infine Luca.En: "I'm sorry," Luca finally said.It: «Per tutte le cose dette ed il tempo passato.En: "For all the things said and the time gone by."It: »Giulia sospirò, appoggiando il fiore che stava intrecciando.En: Giulia sighed, placing the flower she was weaving.It: «È difficile dimenticare, lo sai.En: "It's hard to forget, you know."It: »«Lo so», rispose Luca.En: "I know," replied Luca.It: «Ma possiamo provare di nuovo.En: "But we can try again.It: Essere fratelli.En: To be siblings."It: »Il festival continuava intorno a loro, tuttavia per entrambi non esisteva altro che quel momento.En: The festival continued around them, yet for both, nothing existed but that moment.It: Giulia annuì lentamente, iniziando a sorridere.En: Giulia nodded slowly, beginning to smile.It: «Va bene.En: "Alright.It: Proviamoci.En: Let's try."It: »Enzo, che osservava a distanza, sorrise compiaciuto.En: Enzo, watching from a distance, smiled contently.It: I tre si alzarono per unirsi al ballo.En: The three of them stood up to join the dance.It: L'atmosfera era piena di speranza e nuovi inizi.En: The atmosphere was full of hope and new beginnings.It: Con passi lenti ma decisi, Luca e Giulia cominciarono a ricostruire ciò che avevano perduto.En: With slow but determined steps, Luca and Giulia began to rebuild what they had lost.It: La notte si avvicinava, portando con sé un senso di pace.En: The night approached, bringing with it a sense of peace.It: I due fratelli, finalmente riconciliati, sapevano ora quanto fosse importante la famiglia.En: The two siblings, finally reconciled, now knew how important family was.It: Insieme, guardarono le stelle sopra Utopian Society, sentendo che, forse, un nuovo capitolo stava appena iniziando.En: Together, they looked at the stars above Utopian Society, feeling that perhaps a new chapter was just beginning. Vocabulary Words:the leaves: le fogliethe trees: gli alberithe entrance: l'ingressothe village: il villaggiothe hills: le collinethe vineyards: i vignetithe olive groves: gli ulivetithe scents: i profumithe harvest: il raccoltothe bond: il legamethe cousin: il cuginothe glue: il collantethe festival: il festivalthe community: la comunitàthe feasts: i banchettithe dance: la danzathe table: il tavolothe sweets: i dolcithe garlands: le ghirlandethe flowers: i fiorithe memories: i ricordithe arguments: le discussionithe moment: il momentothe siblings: i fratellithe atmosphere: l'atmosferathe steps: i passithe stars: le stellethe chapter: il capitolothe peace: la pace

This episode features our live audience conversation with Marco Ricasoli Firidolfi, the current owner of Rocca di Montegrossi in Tuscany, recorded at The Vine Club in Atlanta, GA. Marco has 37 generations of family history in Italy, and he is a descendant of Bettino Ricasoli, who played a central role in the history of laying the foundations for Chianti Classico wine. We gathered at The Vine Club in Atlanta with almost the entire team from Bon Vin Selections, who represents and distributes his wines in the state of Georgia. We talked about the Chianti Classico region, his foundational winemaking philosophies, and his various experiences selling wine in the United States. Throughout the conversation, we tasted several of his wines, and we talk about the key grape varieties that he works with in addition to the flagship Sangiovese. You'll hear some helpful context for the history of “Super Tuscans” while also hearing about his unique method for crafting his Vin Santo. He also tells us that he anchors his ethos in not only sustainability and organic farming, but also in the fact that his wines are best enjoyed with food and friendship. You can visit www.roccadimontegrossi.it to learn more about the estate, and you can find the wines in Georgia distributed through Bon Vin Selections (@bonvinselections).-------------Recorded October 6, 2025 with a LIVE audience at The Vine Club in Atlanta, GA. October is Virginia Wine Month! The Monticello Wine Trail is hosting a Red Wine Showcase on October 17th bringing together 18 standout wineries from the Monticello Wine Trail for one unforgettable event at Eastwood Farm and Winery: INFO AND TICKETS HERE

Send us a textMy guest today is Tea Gudek Šnajdar, author of Following Van Gogh listed in the Visual Arts category on Art In Fiction. Here's a summary of the podcast:Inspiration for the novel that combines travel writing with a thriller.Fascination with the paintings of Vincent Van Gogh and how his color palette changed as he moved from the Netherlands to Paris to Arles.The "what if" that inspired Tea to make a forged painting central to her novel.What is it about the paintings of Van Gogh that Tea and millions more find so compelling.The role that Van Gogh's letters to his brother Theo has played in cementing his legacy.Tea's experience as a guide at the Van Gogh Museum in Amsterdam.Reading from Following Van Gogh.One thing that Tea learned from writing this novel that she didn't realize before.What's next?Read more about Tea Gudek Šnajdar on her website: https://culturetourist.com/Are you enjoying The Art In Fiction Podcast? Consider giving us a small donation so we can continue bringing you interviews with your favorite arts-inspired novelists. Click this link to donate: https://ko-fi.com/artinfiction.Also, check out Art In Fiction at https://www.artinfiction.com and explore 2300+ novels inspired by the arts in 11 categories: Architecture, Dance, Decorative Arts, Film, Literature, Music, Textile Arts, Theater, Visual Arts, & Other.Want to learn more about Carol Cram, the host of The Art In Fiction Podcast? She's the author of several award-winning novels, including The Towers of Tuscany and Love Among the Recipes. Find out more on her website.

Keith Robert War who plays in the in Vegas version of ACK joins to talk about the One Last KISS shows coming up including Oct 24th in the Copa Room in Tuscany in Las Vegas and November 13th at Dive Bar in Las Vegas for the unofficial official KISS weekend Casablanca PreParty along with working with Twisted Sister, why he is stepping away from the KISS world and much more.  / 1205449727662110  PATREON - https://www.patreron.com/realizzypres...WEBSITE - https://www.izzypresley.comIzzy's linkshttps://www.lasvegasguitartradeshow.comhttps://www.sotastick.comhttps://vintageguitarsrus.comhttps://www.beeteramplification.comhttps://www.thesmokinkills.comhttps://www.7thavenuepizza.comhttps://www.lockecustomguitars.com https://valkenburgusa.com https://www.monstersofrockcruise.comMERCH https://official-izzy-presley-store.creator-spring.comhttps://www.teepublic.com/user/official-izzy-presleyCAMEOhttps://www.cameo.com/realizzypresley RAISE YOUR GLASSEShttps://www.amazon.com/RAISE-YOUR-GLA...

Fluent Fiction - Italian: Unearthing Tuscany: The Hidden Treasure Beneath Olive Trees Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-10-11-07-38-20-it Story Transcript:It: Nel cuore dell'autunno, gli alberi d'olivo ondeggiavano nel vento dolce e fresco delle colline toscane.En: In the heart of autumn, the olive trees swayed in the sweet and cool wind of the Tuscan hills.It: Le foglie d'argento brillavano sotto il sole dorato, stendendo lunghe ombre sulla terra.En: The silver leaves shone under the golden sun, casting long shadows on the ground.It: Uno scenario calmo e sereno, ma oggi qualcosa di straordinario stava per accadere.En: A calm and serene scene, but today something extraordinary was about to happen.It: Elena, una storica appassionata, camminava con attenzione tra le file di olivi.En: Elena, a passionate historian, walked carefully between the rows of olive trees.It: Il nonno le aveva sempre raccontato storie di tesori nascosti sotto questi alberi antichi.En: Her grandfather had always told her stories of treasures hidden beneath these ancient trees.It: Era determinata a dimostrare che non erano solo fantasticherie.En: She was determined to prove that they were not just fantasies.It: Marco, il contadino, la osservava da lontano.En: Marco, the farmer, watched her from a distance.It: Non credeva a queste storie, ma la speranza di un terremoto economico per la sua tenuta in difficoltà lo spingeva a non interrompere la ricerca di Elena.En: He did not believe these stories, but the hope of an economic earthquake for his struggling estate pushed him not to interrupt Elena's search.It: Mentre Elena scavava con cura vicino a uno degli alberi più vecchi, qualcosa di duro bloccò la pala.En: While Elena dug carefully near one of the oldest trees, something hard stopped the shovel.It: Con il cuore che batteva forte, si chinò per vedere di cosa si trattasse.En: With her heart pounding, she bent down to see what it was.It: Era un pezzo di metallo antico, un artefatto, perduto nel tempo.En: It was a piece of ancient metal, an artifact lost in time.It: Le notizie si diffusero velocemente.En: The news spread quickly.It: Giovanni, un collezionista con un interesse troppo grande per il denaro e troppo poco per la storia, arrivò in fretta.En: Giovanni, a collector with too much interest in money and too little in history, arrived in haste.It: "Dobbiamo fare un patto," propose a Elena e Marco con un sorriso ambiguo.En: "We must make a deal," he proposed to Elena and Marco with an ambiguous smile.It: "Io posso farvi guadagnare molto."En: "I can make you earn a lot."It: Ma Elena non era convinta.En: But Elena was not convinced.It: Si consultò con Marco, il quale, dopo riflettere, decise di fidarsi di lei.En: She consulted with Marco, who, after reflecting, decided to trust her.It: Giovanni diventava insistente, minacciando di coinvolgere le autorità se non fosse stato incluso.En: Giovanni became insistent, threatening to involve the authorities if he wasn't included.It: L'aria tra di loro era tesa come una corda di violino.En: The air between them was tense as a violin string.It: Ma nel profondo, Elena sapeva che doveva fare la cosa giusta.En: But deep down, Elena knew she had to do the right thing.It: "Non abbiamo bisogno dei tuoi piani," disse Giovanni con fermezza.En: "We don't need your plans," she said with firmness.It: Decisero di contattare loro stessi le autorità.En: They decided to contact the authorities themselves.It: Le autorità arrivarono e l'artefatto fu portato via per essere studiato, ma la scoperta portò fama alla zona.En: The authorities arrived, and the artifact was taken away to be studied, but the discovery brought fame to the area.It: Marco vide un nuovo inizio per la sua fattoria grazie all'arrivo di turisti e studiosi attratti dalla scoperta.En: Marco saw a new beginning for his farm thanks to the arrival of tourists and scholars attracted by the discovery.It: Elena si rese conto che la vera vittoria risiedeva nella protezione della storia, non nella gloria personale.En: Elena realized that the true victory lay in protecting history, not in personal glory.It: Anche Giovanni imparò una lezione.En: Even Giovanni learned a lesson.It: Il suo approccio egoistico non aveva portato nulla se non l'ostracismo.En: His selfish approach had brought nothing but ostracism.It: Elena e Marco divennero alleati, dimostrando che il lavoro di squadra e l'integrità vincono sempre sulle sole aspirazioni personali.En: Elena and Marco became allies, proving that teamwork and integrity always win over personal aspirations.It: E mentre il sole tramontava ancora una volta sulle colline toscane, il campo di olivi era più ricco che mai, non solo per la scoperta, ma per le nuove amicizie coltivate nel tempo.En: And as the sun set once again over the Tuscan hills, the olive field was richer than ever, not just for the discovery, but for the new friendships cultivated over time. Vocabulary Words:the historian: la storicato sway: ondeggiarethe leaf: la fogliato shine: brillarethe shadow: l'ombraextraordinary: straordinariothe treasure: il tesoroto prove: dimostrarethe fantasy: la fantasticheriathe earthquake: il terremototo struggle: avere difficoltàthe shovel: la palato pound: batterethe artifact: l'artefattoto insist: insistereambiguous: ambiguoto consult: consultareto threaten: minacciarethe authority: l'autoritàtense: tesothe string: la cordathe integrity: l'integritàto cultivate: coltivarethe fame: la famathe scholar: lo studiosoto attract: attrarreselfish: egoisticothe ostracism: l'ostracismothe ally: l'alleatopersonal aspirations: le aspirazioni personali

Dreaming of Northern Italy? Take a virtual journey with us from Venice to Torino exploring shimmering lakes, hidden towns, food, wine, and of course the people that are preserving long held traditions. We're taking you backstage on our newest Untold Italy tours adventure to the regions that have had a life changing impact on our team.Join us in Northern Italy in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/294NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

647. We talk to Brad Dison about his book, The Trap, about the death of Bonnie and Clyde. "For far too long, Sheriff Henderson Jordan's role in ending the crime spree of Bonnie and Clyde has been overlooked or ignored. On the rare occasion that he is portrayed in films or documentaries, he is depicted as an insignificant character. Since 1934, we have accepted the notion that Frank Hamer located the outlaws and led the ambush against them. Henderson Jordan was the sheriff in Bienville Parish, Louisiana, when he learned that Bonnie and Clyde were hiding somewhere within the jurisdiction that he had sworn to protect. It was he who tracked the gang to their hideouts, who set the trap to capture them, and who led the ambush posse that ended their crime spree in a hail of gunfire. Author Brad Dison spent nearly a decade sifting through F.B.I. files, newsreels, newspapers, photos, telegrams, filmed interviews, and true crime magazines to separate fact from fiction. While detailing the gang's many crimes including theft, burglary, armed robbery, carjacking, kidnapping, terrorism, torture, and murder in a play-by-play fashion, "The Trap" analyzes the events in Henderson Jordan's life which led to the final pursuit of Bonnie and Clyde and the legal battle which followed." Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in the Louisiana Anthology. Sheryl St. Germain. "Getting Rid of the Accent." "I thought I had gotten rid of it after I moved to Texas; speech classes and twelve years in another state — but I'd still fall back into it like into the gutter whenever I visited, even on the phone, whenever my mother called, forgetting I was a college graduate, forgetting I was an English major, saying things like wheah ya at sweethawt, or dat doan mean nuttn, ya awta seen da way she pawks dat caw, the sounds I was fed like milk as a child, the aw sound predominating as if it was just too much work to pronounce the r." This week in Louisiana history. October 11, 1800. Treaty of San Ildefonso signed. Spain traded Louisiana for territories in Tuscany. This week in New Orleans history. Warren Easton Becomes Superintendent of New Orleans Public Schools October 11, 1888 and serves until his death in 1910. This week in Louisiana. NOLA Funk Fest October 17-19, 2025 New Orleans Jazz Museum (The Old Mint) 400 Esplanade Ave. New Orleans, LA 70116 Email: info@nolafunkfest.com  (435) 602-0172 Admission Price: $40 Single Day $100 Weekend Pass Website     Get ready to groove to the beats of the funkiest musicians in New Orleans at the upcoming New Orleans Funk Fest 2025!      NOLA Funk Fest is a celebration of Louisiana's rich music history and aims to educate, inspire, and empower tourists and locals alike, reminding attendees of the profound impact of Louisiana's music on the world stage. Along with the funky tunes, food, drinks, artisanal crafts, and commemorative merchandise is available for purchase. Postcards from Louisiana. Victor Povoro leader of hospitality workers at Hands Off Protest.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

An exploration of the origins of Super Tuscans & the spirit of free thinking, progress, and stepping (or sippng) outside the box. Resources from this episode: Websites:  Antinori: The Antinori Family https://www.antinori.it/en/family/ Author's Calendar: Giosuè Carducci (1835 - 1907) https://authorscalendar.info/carducci.htm Bolgheri DOC: https://www.bolgheridoc.com/en/wines/ Discover Tuscany: The Etruscan Coast https://www.discovertuscany.com/the-etruscan-coast/bolgheri.html Forbes: Among Tuscan Red Wines, Carmignano Ranks With The Best And At A Lower Price, Mariani, J. (3 March 2025) https://www.forbes.com/sites/johnmariani/2025/03/03/among-tuscan-red-wines-carmignano-ranks-with-the-best-and-at-a-lower-price/ Italian Wine Central: Bolgheri https://italianwinecentral.com/denomination/bolgheri-doc/ Masseto: https://www.masseto.com/en/the-winery/ Museo Galileo (Institute and Museum of the History of Science) Reclamaiton in Tuscany https://brunelleschi.imss.fi.it/itineraries/itinerary/ReclamationTuscany.html Orenellaia: https://www.ornellaia.com/en/ Quattrocalici: Wine in Emilia-Romagna https://www.quattrocalici.com/regions/emilia-romagna/ SCRIBD: Hymn To Satan: https://www.scribd.com/document/669538347/Hymn-to-Satan Tenuta San Guido https://www.tenutasanguido.com/en/sassicaia-en Wines of Tuscany: https://wineoftuscany.com/about/   Glass in Session Episodes Relevant to this Episode:   S3E6: A Maremma Wine, Cowboys, and a Little Pope https://glassinsession.libsyn.com/s3e6-a-maremma-wine-cowboys-and-a-little-pope S12E5: Wines of the Tuscan Wine Archipelago https://glassinsession.libsyn.com/wines-of-the-tuscan-archipelago-s12e5 S19E4: The Wines and the Region of Lombardia https://glassinsession.libsyn.com/the-wines-and-the-region-of-lombardia-italy-s19e4 S20E2: A Quick Exploration of Emilia Romagna Wine https://glassinsession.libsyn.com/a-quick-exploration-of-emilia-romagna-wine   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

In this episode of the Grow Clinton Podcast, Andy and Jenny are joined by Mike Rastrelli, owner and operator of Rastrelli's Restaurant, and Marco Muhs, restaurant manager.Located in the historic Lyons Business District, Rastrelli's Restaurant was founded by Pete and Ida Rastrelli, Mike's parents. Dad, an Italian immigrant from the small town of Fornaci De Barga in Tuscany, Italy, crossed the ocean to settle in the land of opportunity. Mom, the daughter of Italian immigrants from the same area as Dad, was born in Chicago.Life was challenging for both parents. Speaking very little English, Dad was fortunate that his trade involved working with his hands. With help from his sister and two brothers, Dad arrived in Chicago and used his talent as a candy maker. Early on, Mom was orphaned and shortly afterward adopted by her Aunt Emma from Sterling, Illinois. While seeking work, Dad found a job opening in a small town west of Chicago. The position was at the Marcucci Candy Shop in Clinton, Iowa.Mom was a gentle, caring person who wanted to help others. With these qualities, she entered nurse's training at St. Joseph's Mercy Hospital in Clinton, Iowa. One day, these two met at the candy shop and fell in love—ah, amore! In 1929, they married and started a family.For the full story of Rastrelli's Restaurant, visit https://rastrellis.com/about-us/.Promote Your Business or Event: Interested in sponsoring the Grow Clinton Podcast? Contact Grow Clinton at (563) 242-5702 or visit www.GrowClinton.com.We Value Your Feedback: Please share your thoughts in our listener survey: Take the survey at https://www.growclinton.com/survey.Grow Clinton proudly champions economic growth, fosters community, and supports the sustainable success of businesses in the Greater Clinton Region.Thank you for listening and for your ongoing support! ~AndyHave an idea for a podcast guest? Send us a message!

Hi there, happy Thursday! Recording this week's episode with John Bersani reminded me why I started Salt + Spine in the first place: to sit down with a cookbook author and glimpse their world. We're often recording in studio—or more often these days, virtually—and it's easy to miss the small details that make these conversations so alive.But there's something grounding about being welcomed into someone's home kitchen, hearing their stories as the dog runs past or a family member checks in to ask when we're leaving for lunch. It was a real treat to join John and his family for an afternoon in Chianti. And while recording al fresco may not have produced the crispest audio, it offered something you can't replicate in a studio: an honest glimpse into a life built around food, friendship, and place.I hope you enjoy our chat:The first thing I notice at John Bersani's home in Gaiole in Chianti is the view. I'm so enamored by the rolling hills dotted with vines and olive trees that I miss the driveway. Finally, I find the right entryway, am greeted by John, and we settle next to the pool to record our conversation. A lifelong cook and host, John built a career in business before turning toward what truly grounded him: food and community. His cookbook—20 Amici 40 Ricette: Twenty Friends, Forty Recipes—is not a chef's manifesto or a guide to Tuscan cuisine, but a love letter to the community he and his family have made there. Each chapter introduces a friend who's shaped his life in Italy, paired with one or two recipes that carry the imprint of that relationship.In our conversation, John talks about growing up in an Italian-American family in Syracuse, New York, where Sundays smelled like simmering sauce. He recalls his grandparents' small-town kitchens and the rituals that endured even after they left their old neighborhood for the suburbs. And he reflects on the years spent straddling two identities—American and Italian—and learning to see his adopted home from both sides of the table.We talk, too, about the rules of Italian cooking and how to bend them. About why Tuscan bread is famously unsalted. About the importance of shopping well. About how the right techniques transform a simple pasta into something magical.

1 And after these things the Lord appointed also other seventy-two: and he sent them two and two before his face into every city and place whither he himself was to come.Post haec autem designavit Dominus et alios septuaginta duos : et misit illos binos ante faciem suam in omnem civitatem et locum, quo erat ipse venturus. 2 And he said to them: The harvest indeed is great, but the labourers are few. Pray ye therefore the Lord of the harvest, that he send labourers into his harvest.Et dicebat illis : Messis quidem multa, operarii autem pauci. Rogate ergo dominum messis ut mittat operarios in messem suam. 3 Go: Behold I send you as lambs among wolves.Ite : ecce ego mitto vos sicut agnos inter lupos. 4 Carry neither purse, nor scrip, nor shoes; and salute no man by the way.Nolite portare sacculum, neque peram, neque calceamenta, et neminem per viam salutaveritis. 5 Into whatsoever house you enter, first say: Peace be to this house.In quamcumque domum intraveritis, primum dicite : Pax huic domui : 6 And if the son of peace be there, your peace shall rest upon him; but if not, it shall return to you.et si ibi fuerit filius pacis, requiescet super illum pax vestra : sin autem, ad vos revertetur. 7 And in the same house, remain, eating and drinking such things as they have: for the labourer is worthy of his hire. Remove not from house to house.In eadem autem domo manete, edentes et bibentes quae apud illos sunt : dignus est enim operarius mercede sua. Nolite transire de domo in domum. 8 And into what city soever you enter, and they receive you, eat such things as are set before you.Et in quamcumque civitatem intraveritis, et susceperint vos, manducate quae apponuntur vobis : 9 And heal the sick that are therein, and say to them: The kingdom of God is come nigh unto you.et curate infirmos, qui in illa sunt, et dicite illis : Appropinquavit in vos regnum DeiThis holy Priest of Luna in Tuscany founded the Congregation of Regular Clergy called "of the Mother of God", and the Institutes. He died at Rome on October 9 A.D. 1609. St John Leondardi was beatified by Pope Pius XI. Pius XII extended his feast to the whole Catholic world A.D. 1940.

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠! In this episode, Kimberly and Tommaso continue their discussion of favorite places in Italy. They add a beloved city to their list and share favorite countryside regions Favorite Cities: Adding Venezia Beyond the Crowds: Kimberly and Tommaso admit Venice can be crowded. They share how to see it in a less crowded way, even during high season. Knowing where to stay and when to visit certain spots helps. A Unique City: Venice is unlike any other city. It feels enchanting, otherworldly. Walking narrow alleyways (calli) transports visitors back centuries. Engineering Marvel: The city's ingenious foundation system uses wooden pilings. These pilings are now as hard as concrete because they were oxygen-deprived for centuries. Historical Achievements: Tommaso shares Venice's contributions to Western civilization. Early system of checks and balances in government (675 A.D.). The Arsenal shipyard, the world's largest industrial complex before the Industrial Revolution (1104 AD). First street lighting ordinance (1128 AD). First state-guaranteed national bank (1157 AD). Invention of the elevator (1160 AD) for the Piazza San Marco bell tower. First government bonds (1171 AD) from forced citizen loans. The bill of exchange for international trade (around 1200 AD). Infused soap, inventing perfume and deodorant (1200s). First brick hearth with a chimney and flue (1227 AD). First child labor laws (1284 AD) for Murano glass production. Returning to Venice: Tommaso is a serious fan, therefore he plans on many returns. Favorite Countryside Regions The Dolomites: Kimberly's History: She has a long history of hiking trails and staying in refugios. She recalls picnics with friends in alpine meadows. Skiing was a frequent activity. Tommaso's First Visit: His first visit was last December. He notes the unique, jagged peaks compared to US mountains. Cuisine and Air: The Dolomites offer high-end, creative cuisine and excellent wines. The fresh mountain air is invigorating. Toscana: Val d'Orcia: Picture-Perfect Landscape: This area in southeast Tuscany is idyllic. It resembles a painting or a movie set. It defines what many imagine when they hear “Tuscany.” UNESCO Status: Recognized in 2004, Val d'Orcia is a cultural landscape shaped by humans in harmony with nature. This status ensures its visual preservation. No modern buildings or businesses will alter its appearance. Medieval Villages: The area has authentic villages like Montepulciano, Pienza, and Montalcino. Locals live in these villages so it's not just a tourist destination. Winding Roads: Narrow, two-lane roads without shoulders connect the villages. This maintains the beauty. Lack of streetlights at night makes driving challenging for non-locals. Wine and Food: Home to famous wines like Brunello and Vino Nobile di Montepulciano. The cuisine features cured meats, ragu sauces, and pici pasta. Puglia: Distinct Landscape: Puglia stands out geographically. It resembles Greece, Turkey, or even the central Australian desert with its burnt orange soil. Architecture: The stark white Trulli buildings and Masserias contrast with the colorful soil. This creates a unique landscape. Kimberly's Favorite Cuisine: Puglia's cuisine is Kimberly's favorite in Italy. They use many vegetables in dishes. These vegetables grow in the region's rich soil. Wines and Bread: The region produces diverse, full-bodied wines such as Primitivo and Negroamaro. Tommaso notes that their friend “Breadbasket Bridget,” claims Puglia has the world's best bread. Growing Popularity: Puglia offers fewer crowds, different cuisine and wines, and unique places to stay. The refreshing sea breeze adds to its appeal. Kimberly and Tommaso plan to discuss their favorite experiences or meals in the next episode.

On today's episode presented by NOBO Dispensary & Meraki Cannabis, we are talking all things juice. From the Hills of Tuscany to the heart of Denver, Festa del Chianti Classico is set to transform the Mile High City into a celebration of one of Italy's most iconic wine regions. We sat down with the Queen of Chianti, Carlin Karr of Frasca Hospitality Group to talk all about this year's festivities... from trade tastings to sit down suppers with the winemakers, this episode and festivity is not to be missed.After tuning in to the pod, hop on the interweb superhighway and grab your tickets to join the fun! Also, if you have been convinced to jog against your will, email Kip@stoned-appetit.com and together, we can stop this torturous behavior (kidding, we love Bobby no matter what hobbies he keeps)

Ken Feinberg's journey in the world of acting and directing has been nothing short of remarkable. Starting from his passion for performing in plays during his school years, he honed his craft by majoring in film at University of Georgia, with minors in drama and art. His talent led him to New York and eventually to LA, where he delved into acting in films and theater. While pursuing his dream as an actor, Ken discovered his natural gift for directing in repertory theater. This newfound talent propelled him to become the Artistic Director of a theater company in Atlanta, where he directed the Atlanta premieres of acclaimed Broadway shows and even an original musical production of Willy Wonka. Returning to LA to continue his acting career, Ken played memorable characters on such series as Star Trek Enterprise, Buffy the Vampire Slayer, Charmed, Alias, and others. and others. Ken started teaching actors in Beverly Hills, including Yuri Lowenthal. Transitioning his career, Ken returned home and established the Creative Studios of Atlanta, focusing on nurturing creativity and training aspiring actors, writers and directors. His dedication to the craft led him to launch the CSA Film Academy, providing a platform for young talents to thrive and gain valuable training as well as on-set experience. Ken's influence in the industry is evident through the success stories of actors he helped in the beginning of their careers including: Storm Reid (Disney's A Wrinkle in Time), Kyla Drew (starred in series Nickelodeon and Netflix), Julia Reilly (County Rescue), Madison Thompson (Ozark) and Lexi Minetree (Elle Woods in the new Legally Blonde series) among others. whose careers he helped shape. His commitment to education extended to teaching screenwriting in Tuscany, Italy, and producing multiple short films.Ken recently wrote a bookcalled Acting: Beyond the Script, a book on acting principles set for publication, Ken continues to inspire through his directing and producing. His Current film Love and Taxe$ has been winning awards on the festival circuit including, most recently the Best Comedy Feature at the UK Film Awards in London. A few years ago, the Christmas Comedy Santa's Boot Camp came out teaches kids to be nicer, was distributed through Sony Pictures. Recognized for his leadership and mentorship, Ken's calm and caring approach motivates others to embrace creativity and enthusiasm both on and off the set.Contact Ken Feinberg:The movie Love and Taxes will be screening the first weekend in August 2 at 6 pm at the Cobb international film festival at the Strand theater in Marietta.creativestudiosofatlanta.combook: Acting: Beyond the Scripthttps://publishizer.com/acting-beyond-the-script/facebook.com/creativestudiosofatlantaInstagram: Creative Studios of AtlantaDr. Kimberley LinertSpeaker, Author, Broadcaster, Mentor, Trainer, Behavioral OptometristEvent Planners- I am available to speak at your event. Here is my media kit: https://brucemerrinscelebrityspeakers.com/portfolio/dr-kimberley-linert/To book Dr. Linert on your podcast, television show, conference, corporate training or as an expert guest please email her at incrediblelifepodcast@gmail.com or Contact Bruce Merrin at Bruce Merrin's Celebrity Speakers at merrinpr@gmail.com702.256.9199Host of the Podcast Series: Incredible Life Creator PodcastAvailable on...Apple: https://podcasts.apple.com/us/podcast/incredible-life-creator-with-dr-kimberley-linert/id1472641267Spotify: https://open.spotify.com/show/6DZE3EoHfhgcmSkxY1CvKf?si=ebe71549e7474663 and on 9 other podcast platformsAuthor of Book: "Visualizing Happiness in Every Area of Your Life"Get on Amazon: https://amzn.to/4cmTOMwWebsite: https://linktr.ee/DrKimberleyLinertThe Great Discovery international elearning platform:https://TheGreatDiscovery.com/kimberleyl

Ready to skip the crowds and travel deep into regional Italy? Explore Abruzzo where mountain peaks meet the Adriatic and every village hosts memorable food festivals. Local expert Cassie Tresl spills insider secrets on rustic towns, amazing arrosticini, and why Abruzzo is Italy's ultimate adventure for culture-rich, crowd-free travel.Get help with your trip on Cassie's trip planning proileRead the full episode show notes here > untolditaly.com/293NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Italians are known for their vibrant culture worldwide, and when I hear the term, "it takes a village," I think of Vicky Colarossi Carabini, a woman who serves as her own village promoting Italian culture throughout Southern California. Please give a warm welcome to Vicky as one of our featured guests for Italian Heritage Month. Since 2007, Vicky Carabini has served as Ambassador to San Juan Capistrano's Sister City, Capestrano, Italy. She is Chair of the Italian Studies Council and Board Member of the Ferrucci Institute at Chapman University, which has one of the most active Italian Studies programs in the country. Vicky is also Regional VP for the National Italian American Foundation, aka NIAF, which promotes Italian heritage at its highest level through programs based out of D.C., and she's working hard to ensure California has a large presence within the organization. Vicky is also forever hosting fundraisers, Italian film nights, parades and food drives to keep the Italian community actively involved in Orange County where she lives. And if you're looking for something to do, check out her newsletter that keeps So Cal peeps informed on all things Italian. Why does this all matter? Because to keep our culture, or any culture alive and active within a community, it requires committed involvement, and that's Vicky. In 2003, Vicky and her husband, Michael, purchased a farmhouse in southern Tuscany and have been producing olive oil ever since. She and her family have since attained Italian citizenship and are now residents of Sarteano, where the farmhouse is located. In recognition of her work in 2020, Silvia Chiave, then Consul General of Italy in Los Angeles, knighted Vicky Cavaliere dell'Ordine della Stella d'Italia (Knight of the Order of the Star of Italy) on behalf of Italian President Sergio Mattarella. This honor is one of Italy's highest recognitions for Italians abroad and is awarded to those who distinguish themselves through philanthropy, cultural advocacy, research, and strengthening international ties. Bravo, Vicky! The world is such a complicated place, and the more we give and get involved in our communities, the better place it will be. Being of Italian heritage myself, I wanted to open this discussion with Vicky about how we can all be better stewards to our heritage and community, and we'll talk about that. Please welcome Vicky Colarossi Carabini on all video and audio platforms of #LittleItalyPodcast, #LittleItalyOfLAPodcast, and #DeborahKobyltLIVE. I'm your host, #DeborahZaraKobylt, and it's my pleasure to welcome you here. @mammabini #italians #italianamerican #italianculture

Uncover the true secrets of the Cinque Terre with our friend, local food expert Enrica Monzani. Travel in this region of Italy has generally been defined by the landscapes and romantic villages clinging to cliffsides. But, in this epsiode, we uncover regional traditions, hiking tips, village identities, and the flavors of wine and olive oil. Travel Italy beyond the crowds and learn how to experience Cinque Terre like a local.Join us in the Cinque Terre and Liguria in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/292NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

"Perhaps my vision has been somewhat romantic but who out there has not been lured by an Arcadia unlike our own? It seems it has been a thing for centuries..." - Michelle Johnston, SubstackWelcome to Episode #121:Today I share a podcast I made last month while contemplating the after glow of being in Italy and sharing new adventures writing on Substack - At My Table. I read an excerpt  from Two Castles in Italy, that weaves together Italian moments and books I have enjoyed and the life moments that have happened along the way. Italy continues to be a creative catalyst, opening new doors and perspectives. There is much inspiration from the journey of podcasting, and the travel and writing adventures in Italy."Life is good when you travel and experience the beauty you seek"  Substack - At My TableA Writer in Italy InstagramMichelle's BooksShownotes at MichelleJohnston.life© 2025  A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2025Today's end music - 'Chances'Richard's Music is available on Spotify and Apple Music - Album 4240Support the show

Like any card-carrying Italian worth his focaccia, singer Matteo Bocelli says he could eat pasta for breakfast, lunch and dinner! From his home in Tuscany, Matteo tells host Rachel Belle about the super-simple, but deeply delicious, sauce recipe he’s been trying to perfect, inspired by a three-Michelin-star restaurant, and why you should always choose Italian pasta made from ancient grains. You’ve probably heard the tales: A gluten-sensitive American travels to Italy or France, and can magically stuff their face with croissants, baguettes and pasta without any negative consequences. Rachel asks Dr. Alessio Fasano, professor of nutrition and a Celiac and gluten expert and researcher at Harvard Medical School, if, and how, this is possible. Matteo just released his second album, Falling in Love, and if his name sounds familiar, it’s because his dad is Andrea Bocelli, the famous Italian singer. As mentioned in the episode: Watch Rachel Belle & Isaac Mizrahi cook together! Get tickets to Food Fight x America's Test Kitchen in Seattle November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

I have had a dozen cellar apps. In fact, many were brought to me as the President of the Original Wine of the Month Club to be tested. The current database that houses all my internal tastings over the past 35 years was never produced as a commercial product. And as you can imagine, it is so 1993. Thanks to the energy and self proported "tech geek" Eric LeVine, keeping track of your cellar and much more is at your fingertips.   Not only has he created an incredibly robust app in the wine trade, but he has also created a community of collectors and novices alike. When your name rhymes with “wine,” it seems only natural you'd play a key role in reshaping the world of wine collecting. Eric LeVine—yes, “LeVine” with a capital V, as in “wine”—joins Wine Talks to uncork a conversation that's as much about technology as it is about terroir. In this fascinating episode, you'll discover how a meticulous software engineer transformed from a tech geek into a bona fide wine enthusiast after a life-changing cycling trip through Tuscany. You'll hear first-hand how Eric's frustration with clunky, outdated wine cataloguing tools led him to build CellarTracker—a platform that's now indispensable for collectors and curious drinkers alike. Listen in to understand how CellarTracker blossomed from a personal spreadsheet to a global community, amassing over 12 million tasting notes, helping both green beginners and seasoned oenophiles keep track of their treasured bottles (and avoid that collector's nightmare of opening a vintage past its prime). You'll also learn how CellarTracker leverages cutting-edge AI to make wine research and cellar management nearly effortless, whether you're uploading receipts or hunting for that perfect Loire red hidden on your top cellar shelf. Eric goes beyond geekery, showing how technology—and even a little bit of chat-based wizardry—makes wine less intimidating, more approachable, and, most importantly, more social. If you've ever wondered how technology can add confidence and curiosity to your wine journey, or how the experience of each bottle is about more than just what's in your glass, this episode will leave you swirling with inspiration.   CellarTracker (Eric Levine is the founder and CEO) Website: https://www.cellartracker.com   #wine #podcast #technology #CellarTracker #winecollecting #winesoftware #AIinwine #wineinventory #winereviews #EricLeVine #winetech #winedatabase #wineenthusiasts #PaulK #winetalks #wineeducation #wineexploration #winetasting #winecommunity #winejourney

Fluent Fiction - Italian: From Nervousness to Narratives: Luca's Triumph in Tuscany Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-09-25-22-34-02-it Story Transcript:It: Luca sedeva nel caffè torrefazione, il profumo di chicchi di caffè appena tostati riempiva l'aria.En: Luca sat in the caffè torrefazione, the aroma of freshly roasted coffee beans filled the air.It: Era un luogo accogliente a Firenze, con un'atmosfera calda e rustica.En: It was a cozy place in Firenze, with a warm and rustic atmosphere.It: Dal finestrino accanto al suo tavolo, entrava una luce dorata, mentre l'autunno dipingeva la città con colori vivaci.En: Through the window next to his table, golden light came in, as autumn painted the city with vibrant colors.It: Il rumore leggero delle conversazioni intorno era un suono rassicurante.En: The light noise of conversations around was a comforting sound.It: Luca aveva un importante compito per la classe di letteratura: una presentazione che raccontava una famosa storia toscana.En: Luca had an important task for his literature class: a presentation that recounted a famous Tuscan story.It: Era entusiasta del compito, ma l'idea di parlare davanti ai suoi compagni lo terrorizzava.En: He was excited about the task, but the idea of speaking in front of his classmates terrified him.It: "E se mi dimentico le parole?En: "What if I forget the words?It: E se mi perdo a metà strada?En: What if I lose track halfway through?"It: ", pensava.En: he thought.It: A quel punto arrivò Gianna, la sua amica fidata.En: At that moment, Gianna, his trusted friend, arrived.It: "Luca, stai calmo," disse lei con un sorriso.En: "Luca, stay calm," she said with a smile.It: "Possiamo esercitarci insieme.En: "We can practice together.It: Sei un grande narratore!"En: You're a great storyteller!"It: Luca annuì, sorseggiando il suo espresso preferito per calmare i nervi.En: Luca nodded, sipping his favorite espresso to calm his nerves.It: Gianna era sempre lì per supportarlo.En: Gianna was always there to support him.It: Con il suo aiuto, Luca iniziò a provare.En: With her help, Luca began to practice.It: Gianna ascoltava con attenzione e ogni tanto forniva qualche consiglio.En: Gianna listened attentively and occasionally offered some advice.It: "Magari cerca di fare una pausa qui," suggerì indicando dei punti nel testo.En: "Maybe try to pause here," she suggested, pointing out some spots in the text.It: Dopo diverse ripetizioni, Luca si sentiva un po' più sicuro.En: After several repetitions, Luca felt a bit more confident.It: Ma il dubbio rimaneva.En: But the doubt remained.It: Marco, un suo compagno di classe, passò di lì.En: Marco, a classmate of his, passed by.It: Guardò Luca con un sorriso scettico.En: He looked at Luca with a skeptical smile.It: "Sei sicuro di farcela domani?"En: "Are you sure you'll make it tomorrow?"It: chiese con un tono beffardo.En: he asked with a mocking tone.It: Le parole di Marco fecero tremare Luca, ma con uno sguardo fiducioso da Gianna, Luca decise di crederci.En: Marco's words made Luca tremble, but with an encouraging look from Gianna, Luca decided to believe in himself.It: Il giorno della presentazione, il caffè torrefazione era il luogo scelto per l'occasione intima.En: On the day of the presentation, the caffè torrefazione was the chosen place for the intimate occasion.It: Luca si alzò al centro della sala.En: Luca stood up in the center of the room.It: Mani sudate e cuore a mille, cominciò a parlare.En: With sweaty hands and a racing heart, he began to speak.It: All'inizio la voce tremava, e inciampò in alcune parole.En: At first, his voice trembled, and he stumbled over some words.It: Gianna, seduta in prima fila, gli fece un cenno di incoraggiamento.En: Gianna, sitting in the front row, gave him a nod of encouragement.It: Il suo sorriso era la forza di cui aveva bisogno.En: Her smile was the strength he needed.It: Con rinnovata fiducia, Luca continuò, la sua passione per la storia vibrava nelle sue parole.En: With renewed confidence, Luca continued, his passion for the story resonating in his words.It: Raccontò con energia, catturando l'attenzione dei suoi compagni.En: He spoke with energy, capturing his classmates' attention.It: La presentazione finì con un applauso caloroso.En: The presentation ended with warm applause.It: Luca sorrise grato, realizzando di aver superato le sue paure.En: Luca smiled gratefully, realizing he had overcome his fears.It: Persino Marco fece un cenno di approvazione.En: Even Marco gave a nod of approval.It: Per Luca, significava aver conquistato non solo se stesso, ma anche la stima dei suoi compagni.En: For Luca, it meant he had conquered not only himself but also the esteem of his companions.It: Tornando al suo tavolo, Gianna gli diede un grande abbraccio.En: Returning to his table, Gianna gave him a big hug.It: Aveva creduto in lui fin dall'inizio.En: She had believed in him from the start.It: Alla fine, Luca comprese che la sua passione per il racconto poteva brillare nonostante le sue paure.En: In the end, Luca understood that his passion for storytelling could shine through despite his fears.It: L'odore del caffè, il calore dell'autunno e il supporto degli amici erano stati la sua ricetta per il successo.En: The smell of coffee, the warmth of autumn, and the support of friends were his recipe for success. Vocabulary Words:the aroma: il profumothe beans: i chicchicozy: accoglienteatmosphere: l'atmosferagolden: doratato paint: dipingerevibrant: vivacilight noise: il rumore leggerotask: il compitoliterature: la letteraturatrusted: fidatato nod: annuireskeptical: scetticomocking: beffardoto tremble: tremareto stumble: inciampareto resonate: vibrareapproval: l'approvazioneto realize: realizzareesteem: la stimacompanion: il compagnograteful: gratoto overcome: superarescent: l'odoresupport: il supportopresentation: la presentazioneencouragement: l'incoraggiamentosweaty: sudateto capture: catturareapplause: l'applauso

A fun breath of fresh air, Sommelier and co-owner of Parallel Food & Drink in Portland, Oregon, Stacey Gibson chats with Trish about her adventures in wine and food. She grew up in Connecticut, went to college in Boston and then studied abroad in Tuscany - where a lot of this love of food and wine started. A desire for politics led her to Washington, D.C., but she discovered it simply wasn't for her, instead, an adventure to New York City is where she discovered her passion for wine, food, hospitality, and ultimately, her chef husband. After several years in the city, they both decide they wanted something different and moved to Portland, Oregon to embark on new adventures. And that's just what this interview is - one adventure after another.

“We breathe 25,000 times a day — what if we noticed even one of those breaths differently?”  In this episode of The Modern Mindfulness Podcast, Rebekka sits down with master breathwork teacher and founder of Alchemy of Breath, Anthony Abbagnano.  The breath is both ordinary and extraordinary—it carries us from our first inhale to our final exhale, and yet, when we pay attention, it becomes one of the most profound teachers of presence and healing.Together, Rebekka and Anthony dive into:The subtle mystery of the breath as a bridge between body and spiritHow different breath practices—from pranayama to holotropic—can awaken creativity, release trauma, and restore nervous system balanceWhy facilitation matters: how to discern safe, ethical, and trauma-informed breathwork spacesThe breath as a sacred teacher, referenced in major spiritual texts, and how it continues to offer exactly what we are ready to receiveHow Anthony weaves a simple daily practice of conscious connected breathing with free writing to open the day with clarity and flowApplying 'The Hero's Journey' to your own life to help inform and transform it forwardIf you've ever wondered what makes breathwork so powerful—or how to safely explore its depths—this conversation will leave you inspired to meet your own breath with reverence.And be sure to head to the hour mark for a mini but mighty guided breathwork experience! Learn more at www.alchemyofbreath.com and buy Anthony's book at https://iam.alchemyofbreath.com/book-podcast Join the free 'Breathe the World' sessions here! https://alchemyofbreath.com/free-breathwork-sessions/ABOUT ANTHONY:Anthony Abbagnano is a pioneering breathwork expert and founder of Alchemy of Breath, the world's top-rated breathwork institute, helping thousands reclaim their power through the transformative power of the breath through free weekly Breathe The World sessions, Facilitator Training, and BreathCamp retreats at ASHA in Tuscany, Italy. As the first to bring breathwork online, Anthony serves as curator for onlinebreathwork on the board of the Global Professional Breathwork Alliance (GPBA),and holds a faculty position on the Shift Network.  Anthony's Breathe the Worldonline breathwork sessions draw hundreds each week.Anthony has spoken alongside notable leaders like Deepak Chopra, MarianneWilliamson, Bruce Lipton, Peter Levine, Alex Howard, Wim Hoff, and Fleet Maull,among othe_______________________________________________REBEKKA'S LINKS : WORK WITH REBEKKA :: START HERE ⚡️ MEMBERSHIP :: RADICAL ALIVENESS :: here

WARNING: this episode contains Italian insults and may not be suitable for sensitive ears!In the last episode of this season, we graduate from survival Italian into conversation starters so that we can make lasting friendships. Elisa also confesses the not-so-well-loved traits of her fellow Italians and gives us a healthy list of Italian insults and bad words, both polite and offensive, as a graduation present. But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons … and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In today's show, live from Tuscany, David dissects Joel Tudor's rightful haranguing of Hawaiian Airlines while Chas struggles to get past the block and a Karen presentation, the boys then learn why small can be grand when it comes to sponsors, another DJ leverage tube adjacency to advance his career, and Chas finally says about Jack Johnson what is long overdue. Plus Barrel or Nah?! Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

Fall in Italy is a dream for travelers. It's a season of golden vineyards, festivals, and quiet piazzas where you can while away an hour or two. In this episode, we explore eight Italian towns that shine in autumn - from a hilltop town in Umbria to a city famed for truffle markets, and a Renaissance jewel and beyond. Discover lesser-known gems in Veneto, Lombardy, Lazio, and Abruzzo where seasonal flavors and breathtaking landscapes make fall an unforgettable time to visit.Read the full episode show notes here > untolditaly.com/291NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

A Mystery in FlorenceIn Tuscany there is so much magic: hills decorated with olive trees, vineyards and cypresses, bell towers ringing everywhere, hidden gardens, and of course enchanted cities, full of history and beauty, where famous artists have created marvellous works of art.In this tale we find ourselves in the city of Florence, where magic abounds and legends hide in every corner.A river called the Arno runs through it; and amongst the many bridges there is one that quite rightly is a bit more famous than the others: the Ponte Vecchio. In those suspended houses no one lives anymore. Every day it is full of tourists who photograph it and come to visit from all over the world, but many, many years ago on this bridge there were butchers, fishmongers and tanners as if it were a market, a square suspended over the Arno and daily life was very different from today.At the time of this story the shops were all jewellery stores owned by master goldsmiths, who lived there, worked and sold gold jewellery and precious items of the highest quality. It was one of the hearts of the city where the Florentines of the time would meet and stop to chat whilst they came and went from one side of the river to the other. Even the children spent their days having fun playing and running from one side to the other undisturbed.At this point you must know that for some days small thefts had been occurring in the artisans' shops. Gold and precious items disappeared as if stolen by the wind, silently and by surprise, without leaving a trace. Who knows who knows? Who could be the culprit?The goldsmiths gathered together, after closing their shops, right there on the bridge."But what on earth is happening?" said one."Well, if only we knew..." said another."And we can't go on like this, looking like fools!"Bernardo, one of the goldsmiths, said: "Granted I'm a bit absent-minded, but I'm certainly not blind enough not to see if gold is missing from my shop."And off they went asking questions and interrogating each other to try to find an explanation for these thefts, discover the thief and perhaps recover what was stolen.In short, it had been weeks now that gold filings from the working of gold and various precious objects had been disappearing from the shops — and all this was happening under everyone's eyes but no one had seen anything.Who to blame if not those mischievous rascals who enjoyed playing football on the bridge! Between little matches, laughter, running, various games and hide-and-seek, who knows if one of them hadn't started stealing here and there.More days passed and more gold had vanished into thin air. The goldsmiths, tired of this business, came out onto the bridge and shouted loudly all together: "Now we've really had enough and it's time to put an end to it! Let's catch the thief!"Even Giulio the baker came out to the doorway of his shop, on the left, at the end of the bridge, and although he hadn't understood precisely what was happening, he showed everyone his flour-covered hands shouting: "I've got nothing to do with it, I swear! My hands are covered in dough only because I'm always preparing focaccia to bake in the oven."And saying this he joined the others shouting: "Let's catch the thief red-handed before that sack becomes one of flour!"In that commotion, Lapo, a very clever and curious boy, son of the goldsmith Bernardo who was friends with everyone and played together with the other children on the bridge, after reflecting thought: "There's something that doesn't add up: we children don't steal, whose fault can it be?"So Lapo decided to investigate on his own. Because as his grandfather always told him: "one thing done is worth more than a hundred to do" and then he would add that "if you do it yourself you do for three."So, without much ado, the following evening he organised himself, getting hold of a magnifying glass, a notebook with pencil to take notes and a lantern that would accompany him in the dark. The latter he held tight with a slightly trembling hand, but there was no hesitation — the situation wouldn't resolve itself.At dusk, he set off from the Ponte Vecchio, where he lived with his father above the shop, towards the column in Piazza Santa Trinità.Up there was, and still is, the Statue of Justice that towered so high as to touch the sky. The journey wasn't long, but that evening it took him longer than usual, because he observed everything with attention and curiosity. He looked right, left, in the narrow streets, beyond the parapet of the Lungarno and if he saw a stone he moved that too: "you never know where you might find clues" he thought.He had heard it said that the column and the statue of Justice were magical and full of secrets. But the most amazing thing was that from its summit, where indeed the statue stood, one could see what was happening at every point in the city — as we know justice sees and knows everything.Having arrived in Piazza Santa Trinita, he gave a great sigh, took one last step and at the foot of the column — what a surprise... he met a snail."A snail?" you will say. "Eh, exactly a snail complete with house on its shoulders, with lights on at the windows and a fireplace lit" Really, I tell you... Believe it... In short it was there, moving, slowly yes, but determined. When it heard the light step of the unexpected visitor, it became suspicious and withdrawing its antennae as if they were brakes, it stopped dead and said:"Halt! Who goes there? But who are you and where are you going? You're not looking for trouble, are you, wandering about all alone at this twilight hour?""No, what trouble... quite the opposite Mrs Snail" replied Lapo, "I should go to the top of the column to see what's happening on the Ponte Vecchio. There are things that don't quite add up and I'm investigating. As you can see I even have the magnifying glass and hat!" Said Lapo showing the objects to avoid misunderstandings. "Now, since you seem to be from around here, you wouldn't happen to know how I can get up there?"The snail who lived at the foot of the column and was to all intents and purposes its guardian, huffed but then smiled and showed Lapo a small door at the foot of the column, hidden by ivy."Dearest Lapo," she said adjusting her spectacles "you seem like a brave boy, a true friend and also a good investigator, but only from the top of the column will you be able to know the truth."Having said this, the snail rubbed her tentacles and they began to shine with a magical light that enveloped Lapo making him become the height of the door which opened with a great creak; so sharp as to make all the birds that were hanging about in the night fly away.Lapo, now very small, thanked the snail and without fear entered inside the column. In the darkness, he was impressed by a narrow and high well that went up instead of down. On the gleaming walls there was a spiral of tiny steps that he began to climb with determination with the lit lantern held tight in his hand. He reached the top.In the night the starry sky illuminated the Statue of Justice that towered over Florence. It had a scale with two balanced plates in one hand and a golden sword in the other.As we said previously, by enchantment, from there one could see the whole city — one just had to look in the right direction and think of the part of Florence you wanted to see: an incredible magic for a breathtaking view.Now was the moment to concentrate on the Ponte Vecchio and try to solve the mystery of the thefts, but whilst moving around the statue, to go to the side that looked towards the river, he made an incredible discovery. He couldn't believe his own eyes — so much so that he took out the magnifying glass to be sure. Both plates of the scale were full of gold filings and precious trinkets."Good heavens! And how did this stuff get up here?" Exclaimed Lapo with wide eyes. "This is undoubtedly the loot from the thefts at the jewellery shops!"At first, confused and amazed he didn't know what to think, but then, observing the filings more carefully he realised they were all woven together with bracelets and necklaces: these were two nests and an idea immediately flashed into his mind."The thieving magpies!" Exclaimed Lapo. Those crafty birds love everything that glitters, it must certainly have been them who robbed the shops and brought the stolen goods up here.And in the middle of this thought, suddenly they appeared in flight. They landed on the column agitated and furious "KRAA KRAA KRAA! Oh, little boy but what are you doing at our home? Don't you even dare touch these glittering marvels; they are our nest, we found them and they are ours."Lapo didn't let himself be frightened and calmly replied: "But what are you saying? You like glittering things that shine and you take them, but that certainly doesn't mean they are yours."The magpies were all chattering together they seemed to have gone mad and knew no reason. "But what is this one saying?" Said one. "Right, someone comes to our home and expects to give orders?" Added another. "Yes, nice joke. They're not ours? But are you a comedian? Change job, look, because you don't make us laugh." Said another.And all of them laughing.At which Lapo didn't let himself be intimidated. He rummaged in his pocket and found what he was looking for. He proposed an exchange. "What if we made a deal. To tell the truth I lose out quite a bit, but I like you so much that I would gladly give you these beautiful shiny marbles in exchange for the gold and trinkets."Seeing those small brilliant and colourful treasures, which they had never seen before, the magpies calmed down. They looked at each other with a crafty look and without hesitation... "Deal!"They took the marbles from his hand in a flash and flew away shouting: "Hooray, we're rich! From now on we'll collect these little balls."Sighing with relief and satisfaction, Lapo recovered the stolen goods and rushed down from the column. The snail was waiting for him applauding. With another spell she made him come out of the little door and appear right on the Ponte Vecchio where several Florentines were taking the evening air and chatting — including the goldsmiths."Papa, papa I've discovered the mystery and found the culprit, it was the thieving magpies! My friends didn't do anything wrong." "Calm down son, I'm listening". Replied Bernardo.Lapo with all the breath he had in his throat didn't waste a moment and told everything he had discovered and seen: the investigator's hat, the magnifying glass, the magical snail who knew the secrets of the column, the little door, the statue at the top, the view of Florence, the thieving magpies and the trick with the coloured marbles. Finally the mystery of the strange thefts was clarified, all the recovered stolen goods were returned to the goldsmiths of the Ponte Vecchio thanks to the enterprising and brave Lapo.At that point everyone who was on the Ponte Vecchio applauded shouting: "hooray, hooray, hooray, for the little investigator."Whilst the ancient bridge, perhaps enchanted, gleamed with golden lights.Giulio the baker whilst putting focaccia in the oven, sang merrily and with a ringing voice announced: "today focaccia for everyone free of charge, we must celebrate!"The thieving magpies returned to flying; they continued to find small objects and even pieces of glittering dreams; and chattering they said: "It may well be that we've lost a nest, but we've certainly found a story to tell."And perhaps, who knows, there will be a new story!— Written by Lucia & Marco Ciappelli [Inspired by a Florentine legend] Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week I return to The Greats series in which I explore the greatest wines in the world and how they became such big deals.    Photo: Vineyards in Chianti Classico. Credit: Unsplash   Chianti Classico, with its 700+ years of history and ideal terroir, is indisputably one of the great wines in the world. In this episode, I cover the long history of Chianti Classico, its ebbs and flows, and its current leaps in quality. I talk about the terroir of the region and why wines here are different from any other in the world and the best pairing with food you could ask for. I address the new Gran Selezione and Unità Geografiche Aggiuntive (UGA) systems, which are signs that Chianti Classico is ever improving.   Several times in the show I make the distinction between Chianti Classico DOCG and Chianti DOCG, so I'll reiterate here -- there is a big difference and it definitely is worth your time to listen and figure out why looking for the Gallo Nero/black rooster on a bottle of Chianti Classico will pay off in the glass!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

What’s the difference between rushing through a city and truly receiving it? In this episode of the Unhurried Living Podcast, Gem Fadling talks with Lauren Mouat—a writer, instructor, and licensed tour guide based in Tuscany, about how to travel with intention, depth, and presence. Lauren, originally from California, moved to Rome more than a decade ago and now leads tours through her company, Unlock Italy. With humor, eloquence, and a gift for storytelling, she doesn’t just share history facts she invites people into the stories, beauty, and humanity of the places they visit. In this conversation, Gem and Lauren explore: Why stories make travel experiences more meaningful The difference between “checking boxes” and traveling at a soulful pace Practices like journaling, walking, and stillness that deepen connection How to resist hurry and savor beauty, curiosity, and wonder Ways to stay present and be moved by the places we encounter Whether you’re planning your next trip or simply longing to live more mindfully where you are, this episode will inspire you to slow down, notice, and receive life as a gift.

Balsamic vinegar ... but not as you know it. Let's uncover the centuries-old process behind this iconic Italian treasure. Discover why it's a must-try for food lovers, how to spot the real deal, and delicious ways to enjoy authentic balsamic vinegar on your next travel adventure in Italy. Our tours of the Emilia region - go hereRead the full episode show notes here > untolditaly.com/290NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

I received a unique request and had to chat with Arsen Khachaturyants of Arsenio in Tuscany. He grows olive trees, makes olive oil, and is about to bottle his first wine. In Italy, it is usually the other way around—first the wine, then the olives. But Olives were on the peninsula of Italy before the vine. This was an enjoyable wine adjacent chat. Hosted on Acast. See acast.com/privacy for more information.

Say YES! to France! It's not too late join Wendy in France in 2025. Get all the details and reserve your spot below:Paris Christmas Markets Dec. 4-9, 2025Welcome to the Say YES to Yourself! Podcast—the show for midlife women, empty nesters, and anyone navigating life after divorce, burnout, or big transitions. If you're ready to shed cultural expectations, reconnect with your true self, and put your joy first—you're in the right place.In this episode, Wendy talks with Nancy De Losa, a global citizen and soul-led traveler who recently experienced a rare stretch of winter in Tuscany, and used it as an unexpected invitation to slow down and reflect.They explore: The emotional clarity that comes from midlife reflection and letting go How embracing seasonal rhythms—literal and metaphorical—creates transformation What it means to honor your inner winter instead of rushing into springThis is a must-listen for any woman ready to reclaim her rhythm, trust the timing of her life, and expand into her next season.Connect with Nancy:A'qto Cycling ToursInstagram @AqtocyclingFacebookLinkedIn________________________________________________________________________________________ Say YES to joining Wendy for her: Say YES Sisterhood PWH Farm StaysPWH Curated France TripsInstagram: @phineaswrighthouseFacebook: Phineas Wright HouseWebsite: Phineas Wright HousePodcast Production By Shannon Warner of Resonant Collective Want to start your own podcast? Let's chat! If this episode resonated, follow Say YES to Yourself! and leave a 5-star review—it helps more women in midlife discover the tools, stories, and community that make saying YES not only possible, but powerful.

Have you ever felt like you were falling apart while trying to hold everything together? This week on The Love Offering podcast, I'm joined by Angela Correll, author of the May Hollow Trilogy and her latest memoir, Restored in Tuscany and Village Life. Angela shares the true story of how a crumbling villa in a small Italian village became the backdrop for healing a broken heart. After a season of deep grief, Angela followed a dream to Tuscany with her husband—and discovered that it wasn't just the house that needed restoring. In our conversation, we talk about beauty, grief, slow living, creativity, midlife transitions, and the God who meets us in the middle of our mess. Grab your cappuccino and join us for a journey through Italy—and a gentle reminder that your soul is worth restoring. Read the Show Notes: https://rachaelkadams.com/writing/ Support the Show: https://rachaelkadams.com/ Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Do you travel for food? Sicily is one of the best places for an Italian foodie adventure especially if you're a sweet tooth. Most of us know cannoli but what other sweet treats can you find in Sicily? Find out what to taste and where to find the most delicious Sicilian sweets when you're traveling around the island.Read the full episode show notes here > untolditaly.com/289NEW! - the Untold Italy app - 12 regions now available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke