Podcasts about Tuscany

RUNDOWN   After 16 days across London, Berlin, Paris, Rome, and Florence, Mitch returns home exhausted, overfed, broke, and surprisingly fond of Berlin. He and Hotshot Scott break down the trip, from ranking Europe's biggest cities and comparing food cultures to discussing sightseeing fatigue, Segway tours, horseback riding in Tuscany, and the realization that his sons viewed the entire vacation very differently than he did. Fresh off his European adventure, Mitch quickly pivots back to the Mariners and a pitching situation that suddenly looks very different than it did a month ago. With the piggyback experiment shelved for now, the focus turns to Bryce Miller's dominant return to form, Luis Castillo's resurgence after being challenged, and whether Seattle's six-man rotation creates more opportunities than problems. The Mariners' series loss in Detroit quickly turns into a deeper conversation about Andrés Muñoz, whose recent struggles have Brady and Joe (Mariners No-Table) debating whether Seattle can continue treating him as an automatic ninth-inning option. The trio examines bullpen management, the challenges created by the six-man rotation, potential closer alternatives, and whether the trade deadline could force Jerry Dipoto to look for outside relief help. Steve Phillips hasn't jumped off the Mariners bandwagon despite an uneven first two months. He explains why Seattle's pitching depth, second-half track record, and a weak American League still make them a legitimate World Series contender, while also addressing growing concerns about Andrés Muñoz and potential bullpen fixes before the trade deadline.   GUESTS   Brady Farkas | Host, Refuse to Lose podcast Joe Doyle | MLB analyst, Over-Slot Steve Phillips | Former GM of New York Mets, MLB Network Analyst, SiriusXM host   TABLE OF CONTENTS   0:00 | Mitch recaps a whirlwind European family vacation filled with unforgettable sights, culture shocks, and a chaotic front-row experience of Paris Saint-Germain's riot-filled Champions League celebration. 33:42 | The Mariners' pitching surplus is suddenly a good problem, as Bryce Miller's resurgence, Luis Castillo's rebound, and Cade Anderson's rise force Seattle to weigh rotation depth against potential trade-deadline opportunities. 45:28 | Mariners No-Table: The Mariners' bullpen concerns take center stage as Andrés Muñoz's struggles spark closer questions, but strong performances from Bryce Miller, Cole Young, and Colt Emerson help keep Seattle firmly atop the division. 1:09:42 | Steve Phillips: Steve Phillips still sees the Mariners as a legitimate World Series threat, with pitching depth, roster flexibility, and a weak American League outweighing bullpen concerns and lineup questions. 1:29:28 | Other Stuff Segment: Caitlin Clark illness during Commissioner's Cup game, Russell Wilson joining CBS, Russell Wilson Hall of Fame debate, Myles Garrett traded to Rams, Aaron Donald comeback speculation, Rams vs Seahawks offseason comparison, Nolan Teasley hired by Vikings, NFL minority hiring compensation picks, Madden NFL 27 cover featuring Caleb Williams, Brandon Roy and Garfield recruiting scandal, Eastside Catholic recruiting jokes, Nick Saban NIL criticism and congressional testimony, French Open champions Alexander Zverev and Mirra Andreeva, Magda Linette Cinderella run at Roland-Garros. HEADLINES Doctor amputates wrong leg, fined $3,000 and allowed to continue practicing, Priest removed as exorcist after claiming UFOs and aliens are demons, Cat litter box camera exposes girlfriend cheating with her cousin, Man sues after alligator bites his face, Pennsylvania man attempts to demolish home after wife ends marriage, John Denver chainsaw divorce story discussion, RIPs, Stacey King (NBA champion, broadcaster), Bob Horner (Atlanta Braves third baseman, 1978 NL Rookie of the Year), Raymond Berry (Hall of Fame WR, Colts legend), Rick Adelman (Hall of Fame NBA coach), Claude Lemieux (NHL star, four-time Stanley Cup champion), Peabo Bryson (Grammy-winning singer), Ned Jarrett (NASCAR Hall of Famer), Bob Packwood (former U.S. Senator from Oregon), Manny Fernandez (Miami Dolphins No-Name Defense), Ronald LaPread (founding member of The Commodores)

In today's episode, Jared, Liam & Tydeman discuss the new Revel Ranger and their new bike builds before we hear about Tydeman's amazing bikepacking tour of Tuscany. Then we get into some classic listener questions ranging from prepping for Downieville to utilizing Garmin watch features to train and everything in between. Tune in! Liam's Ride Wallet: https://worldwidecyclery.com/blogs/worldwide-cyclery-blog/liams-ride-wallet-breakdown Our YouTube Channel: www.youtube.com/channel/UCczlFdoHUMcFJuHUeZf9b_Q Worldwide Cyclery YouTube Channel: www.youtube.com/channel/UCxZoC1sIG-vVtLsJDSbeYyw Worldwide Cyclery Instagram: www.instagram.com/worldwidecyclery/ MTB Podcast Instagram: www.instagram.com/mtbpodcast/ Submit any and all questions to podcast@worldwidecyclery.com Join us on epic mountain bike trips that you will never forget. Grab $250 off any All Mountain Rides trip by just mentioning WWC: https://worldwidecyclery.com/blogs/worldwide-cyclery-blog/all-mountain-rides-all-inclusive-mountain-bike-guided-trips-w-worldwide-cyclery-crew

Daniel Friebe and Michele Pelacci answer a final round of 2026 (Men's) Giro-related listeners questions.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Abolish men. Eat pizza. Kid Fury | Crissle  Thisistheread.com Patreon Fury: patreon.com/kidfury Patreon Crissle: patreon.com/cw/CrisslesCouch Merch: shoptheread.com/ IG: @thisistheread Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nikki & Brie are embracing their European era as Brie heads overseas for Spain, Italy, and France while Nikki makes the tough choice to stay home for one very important reason: Mateo's kindergarten graduation. The twins open up about balancing once-in-a-lifetime opportunities with family milestones, the reality of travel delays, and why sometimes saying “no” is the most meaningful decision you can make. They also dream about Tuscany, wine tastings, Italian culture, and all the adventures waiting abroad, while sharing hilarious travel stories, airport mishaps, and a fun round of Italian True or False. Along the way, Nikki reflects on romanticizing everyday life, creating beauty in the little moments, and why your wardrobe, playlists, friendships, coffee rituals, and even grocery lists can all be works of art. Trust us, you don't want to miss this one. Press play. Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Subscribe to This Week in Hospitality wherever you get you podcasts: Spotify - https://open.spotify.com/show/5oPExA0txHMjEI5Ye13IUy Apple Podcasts - https://podcasts.apple.com/us/podcast/this-week-in-hospitality/id1849637233 Youtube - https://www.youtube.com/@ThisWeekinHospitality   Mews embeds Uber directly into its PMS, promising seamless guest transportation and a cut of ancillary revenue hotels have long been leaving on the table. The guys are skeptical — cool concept, questionable adoption, and the real winner might just be Uber's data team. Then Expedia announces B2A — a marketing function built not for humans, but for AI agents. Scott doesn't mince words: AI is about to expose how hollow most hotel marketing actually is. Ben connects the dots to the accelerating rise of independent, story-driven properties that LLMs will increasingly favor over generic flag brands. Americans aren't canceling travel — they're shortening trips, going domestic, and scrutinizing every dollar. Scott just did seven hotel site visits in Tuscany. Not one was at capacity. The Smoky Mountains are not having the same problem. Finally, a sharp op-ed on the structural dysfunction between hotel owners and operators sparks a broader debate about why the aligned owner-operator model is the decade's single biggest competitive advantage — and why capital still hasn't caught up. This Week in Hospitality is presented to you by Journey. Journey is a loyalty platform built specifically for independent boutique hotels and high-touch hospitality brands. Our mission is to give operators the same powerful rewards engine, data intelligence, and guest insights that major chains rely on — without asking them to give up the individuality, soul, or story that makes their property extraordinary. If you're an owner or operator of an extraordinary, independently owned and operated hotel or residence — and you want to see whether your property is a fit for the Journey Alliance — you can learn more and apply at https://www.journey.com/alliance   Key Topics & Timestamps 00:00 — Intro 02:28 — Story #1: Mews embeds Uber into the PMS 15:28 — Story #2: Expedia's B2A strategy for AI agents 37:17 — Story #3: Travelers trade down, not out 50:04 — Story #4: The owner-operator information gap 56:36 — Spice of the Week   Your Hosts: Zach Busekrus — Journey LinkedIn: https://www.linkedin.com/in/zachbusekrus/ Instagram: https://www.instagram.com/behindthestays/   Scott Eddy — Global Travel & Hospitality Expert @MrScottEddy LinkedIn: https://www.linkedin.com/in/mrscotteddy/ Instagram: https://www.instagram.com/mrscotteddy/   Ben Wolff — Founder of Onera & Oasi LinkedIn: https://www.linkedin.com/in/ben-wolff/ Instagram: https://www.instagram.com/iambenwolff/   Edwin Kramer — Luxury Hotelier Consultant & Former GM LinkedIn: https://www.linkedin.com/in/edwinckramer/ Instagram: https://www.instagram.com/edwinkramer/

Fluent Fiction - Italian: Giorgio's Gelato Adventure: Uncovering Tuscany's Sweet Secret Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-05-29-22-34-01-it Story Transcript:It: In una piccola piazza toscana, il sole primaverile illuminava il Festival del Gelato.En: In a small piazza in Tuscany, the spring sun illuminated the Festival del Gelato.It: I colori vivi delle bancarelle riempivano l'aria di allegria, mentre il profumo dolce del gelato fresco attirava i passanti.En: The vibrant colors of the stalls filled the air with joy, while the sweet aroma of fresh gelato attracted passersby.It: La piazza era ricolma di gente: famiglie, turisti, e appassionati di gelato.En: The piazza was filled with people: families, tourists, and gelato enthusiasts.It: Giorgio, un blogger culinario entusiasta ma maldestro, camminava tra la folla con il suo migliore amico Luca.En: Giorgio, an enthusiastic but clumsy culinary blogger, walked through the crowd with his best friend Luca.It: Luca era sempre competitivo e amava prendere in giro Giorgio.En: Luca was always competitive and loved to tease Giorgio.It: Mentre giravano tra le bancarelle, vide un cartello: "Concorso di Gelato - Iscriviti qui!"En: As they wandered among the stalls, they saw a sign: "Concorso di Gelato - Sign up here!"It: Con un errore madornale, Giorgio si iscrisse senza pensarci.En: With a major blunder, Giorgio signed up without thinking.It: Non sapeva nulla di come fare il gelato, e Luca non tardò a prenderlo in giro.En: He knew nothing about how to make gelato, and Luca was quick to tease him.It: "Ah, Giorgio!En: "Ah, Giorgio!It: Non sai nemmeno fare una coppetta di gelato!"En: You don't even know how to make a cup of gelato!"It: disse Luca ridendo.En: Luca said, laughing.It: Disperato e voglioso di impressionare Luca, Giorgio si avvicinò a Sofia, una gelataia locale dal sorriso gentile e occhi sinceri.En: Desperate and eager to impress Luca, Giorgio approached Sofia, a local gelataia with a gentle smile and sincere eyes.It: "Sofia, hai qualche consiglio per me?En: "Sofia, do you have any advice for me?It: Sono nei guai!"En: I'm in trouble!"It: chiese implorante.En: he asked pleadingly.It: Sofia sorrise e disse: "Vieni da me.En: Sofia smiled and said, "Come with me.It: Ti mostrerò qualcosa di speciale."En: I'll show you something special."It: Portò Giorgio nel suo piccolo laboratorio.En: She took Giorgio to her small workshop.It: Lì, gli insegnò a fare una crema di gelato semplice ma gustosa.En: There, she taught him to make a simple yet tasty gelato cream.It: "Il segreto," spiegò Sofia, "è un pizzico di rosmarino.En: "The secret," Sofia explained, "is a pinch of rosemary.It: Non troppo.En: Not too much.It: Basta per sorprendere."En: Just enough to surprise."It: Il giorno del concorso arrivò veloce.En: The day of the contest arrived quickly.It: Giorgio era nervoso ma deciso.En: Giorgio was nervous but determined.It: Tra lo stupore generale, preparò il suo gelato con il rosmarino segreto.En: To everyone's amazement, he prepared his gelato with the secret rosemary.It: I giudici assaggiarono.En: The judges tasted it.It: Un silenzio cadde sulla piazza.En: A silence fell over the piazza.It: Poi un sorriso apparve sui loro volti.En: Then a smile appeared on their faces.It: "Sorprendente, unico!"En: "Surprising, unique!"It: esclamarono.En: they exclaimed.It: Giorgio non vinse il primo premio, ma ricevette una menzione d'onore.En: Giorgio did not win the first prize but received an honorable mention.It: Sorrideva ampiamente.En: He smiled widely.It: Luca si avvicinò, sorprendentemente serio: "Mi hai stupito, amico.En: Luca approached, surprisingly serious: "You impressed me, friend.It: Sei migliorato molto."En: You've improved a lot."It: Alla fine del festival, mentre il sole calava e la piazza si riempiva di luci calde, Giorgio, Luca e Sofia si godettero un gelato insieme.En: At the end of the festival, as the sun set and the piazza was filled with warm lights, Giorgio, Luca, and Sofia enjoyed a gelato together.It: Giorgio aveva guadagnato fiducia, e Luca aveva imparato a non sottovalutare il suo amico.En: Giorgio had gained confidence, and Luca had learned not to underestimate his friend.It: La festa della Repubblica si avvicinava e con essa una nuova amicizia e un rinnovato rispetto.En: The Festa della Repubblica was approaching, and with it a new friendship and a newfound respect.It: Il piccolo villaggio toscano brillava di risate e gelato, unendo cuori e palati in una celebrazione dolce e indimenticabile.En: The small Tuscan village shone with laughter and gelato, uniting hearts and palates in a sweet and unforgettable celebration. Vocabulary Words:the piazza: la piazzathe sun: il solespring: primaverilethe stalls: le bancarellethe aroma: il profumothe crowd: la follathe blunder: l'errore madornaledesperate: disperatothe advice: il consigliothe gelataia: la gelataiathe smile: il sorrisosincere: sincerospecial: specialethe workshop: il laboratoriothe secret: il segretothe pinch: il pizzicodetermined: decisothe judge: il giudicethe silence: il silenziosurprising: sorprendentethe prize: il premiohonorable mention: la menzione d'onoreserious: seriothe respect: il rispettothe village: il villaggiothe laughter: le risateto unite: unirethe heart: il cuorethe palate: il palatothe celebration: la celebrazione

Fat of The Land, Episode 4, Contorni“Mother Earth is really asking us to touch the soil… it's not just enough to pray. We need to put our hands in the soil.”  —Carlo MontesantiContorni. The side dishes, or the surroundings. In this fourth episode of our series Fat of The Land, we turn towards the question of taste: how it is cultivated and remembered. Through conversations with Carlo Montesanti and Arianna Gelpke, the episode traces the shifting contours of Italian food culture amid tourism, commercialisation, supermarket convenience, and the global appetite for an imagined “Italian cuisine.” What happens to taste when food becomes spectacle, an export or a brand? And, what tastes are lost? Can they ever be reclaimed?Moving across Sicily and Tuscany, this episode reflects on taste as not just as a matter of preference but as a way of reading the earth. Contorni provokes us to consider taste in all of its forms: sensorial, cultural, economic and ecological. What desires for taste reveal about hunger itself: hunger for nourishment, nostalgia, identity, and connection to a place past… or of the now. Fat of The Land is a series that asks us what we mean when we look for connection between people and the land. Following a desire for real relation, for deliciousness, and for slowness, each episode traces what happens when we follow this desire. This episode is brought to you by generous sponsorships from Ritū and Terra Elaÿa. Music and sound design in this episode is brought to you from the For The Wild Studio.Thank you to Jessie of Slow Life Family Farm and Arianna of Fattoria Corzano e Paterno for joining us in conversation.Biographies Carlo Montesanti, born in Siracusa, is an esteemed English-speaking guide in Eastern Sicily, known for his work with BBC nature documentaries and Netflix's Chef's Table series.Arianna Gelpke is a representative of her family's farm, Fattoria Corzano e Paterno. She is passionate for nature and working with the land in the pursuit of sustainable agriculture and high-quality artisan produce. Since Wendelin Gelpke purchased Corzano in 1971 and the subsequent addition of Paterno in 1974, the two-hundred-hectare farm has developed along three different lines: slow wine, olive oil, and artisanal cheese production, along with “Agriturismo.”Partners RitūFat of The Land is a series about what it means to be in relationship with land, food, and the people who tend both across generations. Ritū was made with the same kind of care; six ancient plants, ground and blended into a morning cup that honors the land it comes from, delivered in a compostable bag that returns to the earth.Ritu built a custom landing page for us and would like to offer For The Wild listeners 25% their first month with a discount code FORTHEWILD25. To order yourself some Ritu, head to drinkritu.com/forthewild.Terra ElaÿaThanks also to Elaÿa for the support of this series. Terra Elaÿa is a sanctuary where ancient ways meet the needs of our time. We emerge at this time of crossroads, standing as a space for the transformation, renewal, and re-enchantment of the human spirit. Located in the heart of southern Italy, we provide a place to come into a deeper relationship with life: to slow down, listen, and restore embodied wisdom.Head to terraelaya.com to learn more about upcoming Elaÿa experiences or to host an event. Support the show

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

 Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Send us Fan MailThis week on the show!This is the way, or is it? In another star ways story comes: The Mandalorian and Grogu130million people take road trips every year. 15,400 of them are never seen again:Passenger It's like community service in:I Love Boostersand finally we dive into our movie wire catch up segment, where she came for the pasta and got lost in the sauce in You, Me & TuscanyReady for my verdict? Let's get into it. *Support the show by leaving a review on Apple podcast or Spotify! *You can now listen to The Movie Wire on YouTube! Listen and subscribe here!Make sure to check out The F*** My Work Life podcast. Listen Here! If you haven't tuned in, followed, or subscribed to The Cultworthy Cinema Podcast and The Movie Wire's crossover show Back 2 the Balcony, now is your time, because this week, we cover the 1998 film Little Voice!Watch HereSupport the show

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.IndeedIf you are looking to hire someone for your company, maybe the best way isn't to search for a candidate but to match with Indeed. Go to indeed.com/cycle now to get a £100 sponsored job credit and get matched with the perfect candidate fast.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Italian Festivals are a different and joyful way to experience Italy beyond the Tourist Trail: town squares filled with music, local communities gathering to celebrate the harvest, patron saints.... Italy is a country that celebrates with extraordinary enthusiasm, and one of the greatest pleasures of living here is discovering just how deeply these traditions are woven into everyday life. Visitors often arrive with a familiar checklist in mind - Rome's monuments, Florence's art, Venice's canals, perhaps the Amalfi Coast or Tuscany's vineyards - and while those places are undeniably magnificent, there is another side of Italy that many travelers never fully experience. That Italy reveals itself in town squares filled with music, in church processions that have taken place for centuries, in celebrations tied to local harvests, and in communities gathering to honor traditions that remain central to their identity. In my recent Flavor of Italy podcast conversation with travel writer Katerina Ferrara, we explored exactly this world of Italian festivals, and it was a conversation that reminded me just how special these experiences can be for anyone wanting to connect with a more authentic side of Italian life. The blog post that accompanies this episode is full of photographs and links to help you get started with your own Italian Festival exploration! 

The conversation delves into the exploration of Italian roots, family stories, and genealogy, highlighting the deep connection between history, heritage, and personal identity. It also covers the impact of family history on individual perspectives and the value of knowing one's ancestral traits. The discussion includes insights on the journey from Tuscany to the US, the significance of family memories, and the transformative experience of discovering family history. Additionally, the conversation explores the process of writing a book based on historical context and the role of AI in genealogy research.TakeawaysFamily stories and genealogy connect people to their history and heritage.The exploration of family roots and history can lead to a deeper understanding of oneself.Chapters00:00 Introduction and Wine Talk06:02 Journey from Tuscany to New York and San Francisco11:04 Discovering Family History and Genealogy Research16:42 Family Stories and Memories23:51 Value of Knowing Family History and Genealogy29:07 Inherited Traits and Family History36:00 Reconnecting with Family in Italy

Send us Fan MailMy guest today is Caroline Woods, author of The Lunar Housewife, listed in the Visual Arts category on Art In Fiction.Watch on YouTube: https://youtu.be/0nJmxXJcrQQHow Caroline discovered the CIA's secret program to fund and shape American literary culture during the Cold War, including its involvement in the founding of the Paris Review, and why she saw a novel in it.The real-life women who inspired Louise: the aspiring writers and girlfriends surrounding the men at the center of the 1950s New York literary scene, and the female journalist who eventually broke the story decades later.The novel within a novel structure: why Louise's book had to be science fiction, how its chapters shift as Louise's disillusionment deepens, and the freedom of writing a melodramatic '50s romance as an "implied author" who isn't Caroline.The Hemingway interview at the heart of the book, based on Lillian Ross's real New Yorker profile, and how Hemingway, who is portrayed here as a kind of fairy godmother to Louise, inadvertently became Caroline's writing coach for the whole novel.Class tension in the 1950s literary world: why Louise's working-class origins matter in a scene dominated by Harvard and Yale men, and what that gave her as a character and as someone for readers to root for.How the title came about -- originally The Long Leash, the CIA's own term for the program -- and why her agent's suggestion of The Lunar Housewife did so much more work for the book.Writing The Lunar Housewife in spring 2020, during COVID lockdown, with a four-year-old and a one-year-old, writing after bedtime every night, and why that particular moment gave the lunar colony chapters their flavor.Why the 1950s is having a moment in historical fiction: the scrim of conformity and domestic bliss concealing postwar darkness, the seeds of the counterculture, and women who had tasted wartime freedom and had it yanked back.The common thread across Caroline's novels -- The Mesmerist, For All the Moons, and The Lunar Housewife -- women who question the status quo and push against systems, often in the face of government interference in private life.Caroline's advice to writers: write every single day (not just on Saturdays), and write what genuinely entertains you because if you're having fun, the reader will feel it.Reading from the opening pages of The Lunar Housewife: the launch party for Downtown magazine's second issue.Read more about Caroline Woods on her website: https://www.carolinewoodsauthor.com/Are you enjoying The Art In Fiction Podcast? Consider giving us a small donation so we can continue bringing you interviews with your favorite arts-inspired novelists.  Click this link to donate: https://ko-fi.com/artinfiction.Also, check out Art In Fiction at https://www.artinfiction.com and explore 2500+ novels inspired by the arts in 11 categories: Architecture, Dance, Decorative Arts, Film, Literature, Music, Photography, Textile Arts, Theater, Visual Arts, & Other.Want to learn more about Carol Cram, the host of The Art In Fiction Podcast? She's the author of several award-winning novels, including The Towers of Tuscany, A Woman of Note, The Muse of Fire, and The Choir. Check out her website...

The 2016 Giro d'Italia was the first edition covered end to end, on the ground, by The Cycling Podcast, and what a race it proved to be. A thrilling last week saw Steven Kruijswijk fall at the last hurdle, almost literally, and Vincenzo Nibali mount an extraordinary comeback. But neither of these stories could rival stage 15 to Alpe di Siusi and more specifically the victory of rank outsider Alexander Foliforov for sheer shock value. Foliforov disappeared almost as quickly as he burst onto the scene, retiring two years after his Giro stage win. Since then he has become a meme, a sort of post-ironic legend, but above all an enigma: what mysterious force propelled him to victory that day, and where has he vanished to over the last ten years? Exactly a decade on from the Russian's greatest day, Daniel Friebe tracked him down and invited Foliforov to relive and explain one of the strangest days and results in recent Giro history. One-Hit Wonder was written and produced by Daniel Friebe. Music is by Amaraterra.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Basilica of Santa Margherita — the big church perched high above Cortona. From down in the valley, it almost seems to float above the town. This church is dedicated to Margaret of Cortona. Margaret is unlike any other saint you will likely ever hear about. Her story is fascinating and dramatic. If you were choosing the story of a woman to become a saint known for her faith in Jesus, this would not be the chosen one. But, thankfully God doesn't choose as we would choose. He never dismisses us because of our past. Our shame or guilt is never beyond his touch of redemption. His good plans for us still stand even when we have done our best to mess them up. Margaret of Cortona's body rests in a sealed tomb behind glass within the church high on the hill above the Tuscan town of Cortona. Yes, a corpse now 729 years old on display. I've never seen anything like it. But it wasn't her preserved body that has left me in awe – it's her story. Margaret was born in 1247 in rural Tuscany, in a tiny village near Cortona. Her mother died when she was young, and much like a Cinderella story she was then under the rule of a mean stepmother. As a teenager, she ran away with a wealthy nobleman named Arsenio. They lived together for years and had a son, but they were never married — quite scandalous by the standards of the time. They never married and Margaret had decided she would be okay with that since being Arsenio's mistress afforded her a life of luxury and wealth. She was attached to her new lifestyle and she build her identity around a relationship with a man that wasn't honorable. Hmmmm … not so saintly, huh? Then came the event that changed everything. One day Arsenio never returned home. Margaret followed his dog into the woods, which led her to his murdered body. The shock shattered her old life. Yes, her old life of luxury. Her old life of wealth. And her old life of being the mistress that had settled for a life that fell so short of God's standards. After the death of Arsenio, Margaret left everything behind and went back to Cortona in deep grief and repentance. She knew the life she had been living was wrong and she wanted to make it right. At first she was rejected — even by family — but eventually the Franciscans took her in as someone who wanted to repent and do better. She became deeply spiritual, seeking God's way instead of her own. But what made her beloved wasn't just repentance; it was what she did afterward. Margaret devoted herself to the poor, the sick, and the outcast. She founded a hospital in Cortona and became known for fierce compassion and being in the presence miraculous acts of God. Margaret's story reminds us you can have grief, you can carry shame, and God can still use you in powerful ways. In the hands of God, that's a life that can reach other lost souls who feel distant. Her troubled past is still being used today, 729 years after her death to reach others with a troubled past. She was often compared to Mary Magdalene of the Bible. Remember Mary Magdalene – the woman no one else would have chosen, but Jesus chose her as one of his closest followers. Luke 8:2, “Jesus took his 12 disciples with him, along with some women who had been cured of evil spirits and diseases. Among them was Mary Magdalene, from whom he had cast out 7 demons.” It's often thought Mary Magdalene is the sinful woman seen anointing the feet of Jesus in Luke 7. A woman believed to have been a prostitue. A woman who simply needed healing from all the enemy had used to destroy her in the past. Mary Magdalene was deeply afflicted and Jesus freed her. And afterwards, she devoted her entire life to him. She was at the cross when Jesus was crucified. She was the first one Jesus appeared to after his resurrection. She was the woman with an imperfect past that was chosen personally by Jesus. AND THE SAME IS TRUE FOR YOU AND I. CHOSEN. REDEEMED. HEALED. SET APART TO NOW DO SOMETHING GOOD WITH OUR LIVES. You may think certain things disqualified you, but God says surrendered things become powerful things. Your past does not cancel your purpose. Your story still belongs in the hands of a redeeming God. God wants to use ALL of your story — not just the polished parts. The healed parts. The overcoming parts. The still-growing parts. Stop believing you have to be perfect to be used by God. Follow Pamela on Instagram – https://instagram.com/headmamapamela Or Facebook – https://www.facebook.com/pamela.crim Find out more about BIG Life – http://biglifehq.com

Fluent Fiction - Italian: From Cappuccino to Courage: A Tuscan Tale of New Beginnings Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-05-25-22-34-01-it Story Transcript:It: Il sole splendeva dolcemente su San Gimignano, un piccolo paese in Toscana.En: The sun shone gently over San Gimignano, a small town in Tuscany.It: Era primavera, e l'aroma del gelsomino in fiore si mescolava con quello del caffè appena fatto.En: It was spring, and the aroma of blooming jasmine mingled with that of freshly made coffee.It: In un angolo del caffè "Il Giardino", Giulia sedeva con una tazza di cappuccino in mano, contemplando la vita frenetica che non aveva mai vissuto.En: In a corner of the café "Il Giardino," Giulia sat with a cup of cappuccino in hand, contemplating the hectic life she had never lived.It: Era una mattinata tranquilla, ma dentro di lei si agitava un desiderio di libertà e avventura.En: It was a quiet morning, but inside her was a stirring of desire for freedom and adventure.It: Marco, il suo vecchio amico, era seduto di fronte a lei.En: Marco, her old friend, was sitting across from her.It: Lui era sempre stato l'amico avventuroso, quello con storie da raccontare di terre lontane.En: He had always been the adventurous friend, the one with stories to tell of faraway lands.It: Si erano persi di vista per un po', ma ora l'occasione della Festa della Repubblica li aveva riavvicinati.En: They had lost touch for a while, but the occasion of the Festa della Repubblica had brought them back together.It: Mentre parlavano, si aprì la porta del caffè ed entrò Sofia, una comune amica dei tempi dell'università.En: As they talked, the café door opened, and Sofia, a mutual friend from their university days, walked in.It: "Sofia!En: "Sofia!It: Che sorpresa!"En: What a surprise!"It: esclamò Marco, invitandola a sedersi con loro.En: exclaimed Marco, inviting her to sit with them.It: Giulia era contenta di rivederla.En: Giulia was happy to see her again.It: Sofia era sempre stata una persona spontanea, sempre pronta a viaggiare e a cercare nuove esperienze.En: Sofia had always been a spontaneous person, always ready to travel and seek new experiences.It: Parlarono delle loro vite, delle profondità della routine e del fascino delle avventure.En: They talked about their lives, the depths of routine, and the allure of adventures.It: Fu allora che Marco, con un sorriso malizioso, parlò di un'opportunità che aveva appena scoperto: una scuola italiana in Thailandia cercava un insegnante di lingua.En: It was then that Marco, with a mischievous smile, spoke of an opportunity he had just discovered: an Italian school in Thailand was looking for a language teacher.It: "Giulia, è perfetta per te," disse Marco, "Pensa all'avventura e alla cultura!"En: "Giulia, it's perfect for you," said Marco, "Think of the adventure and culture!"It: Giulia sentì il cuore cominciare a battere più veloce.En: Giulia felt her heart start to beat faster.It: Era un'offerta intrigante, ma pensò ai suoi doveri nella piccola città.En: It was an intriguing offer, but she thought about her obligations in the small town.It: La sicurezza di una vita stabile contro la promessa dell'ignoto.En: The safety of a stable life versus the promise of the unknown.It: La conversazione continuò, e Giulia si trovò sospesa tra il desiderio e la paura.En: The conversation continued, and Giulia found herself suspended between desire and fear.It: Il caffè intorno a loro sembrava avvolgerli in una bolla di tranquillità.En: The café around them seemed to envelop them in a bubble of tranquility.It: La decisione, pensò Giulia, era come il caffè: forte ma confortante.En: The decision, Giulia thought, was like the coffee: strong yet comforting.It: Fu Sofia a suscitare una scintilla con le sue parole spontanee.En: It was Sofia who sparked a thought with her spontaneous words.It: "A volte, prendere una decisione è come saltare in una piscina fredda: la parte più difficile è il momento in cui decidi."En: "Sometimes, making a decision is like jumping into a cold pool: the hardest part is the moment you decide."It: Giulia rise.En: Giulia laughed.It: "Perché no?"En: "Why not?"It: disse infine, con una luce negli occhi che non si vedeva da tempo.En: she finally said, with a light in her eyes that hadn't been seen for a long time.It: "Forse è ora di cambiare e cercare di nuovo l'avventura."En: "Maybe it's time to change and seek adventure again."It: Quella semplice frase era il culmine della sua lotta interna.En: That simple sentence was the culmination of her internal struggle.It: Marco e Sofia le sorrisero come chi sa che un grande passo è stato fatto.En: Marco and Sofia smiled at her like those who know a great step has been taken.It: Alla fine, Giulia decise di accettare il lavoro, fiduciosa di potere bilanciare doveri e sogni.En: In the end, Giulia decided to accept the job, confident she could balance duties and dreams.It: Camminando per le vie tranquille del suo paese, sentì che una nuova primavera era sbocciata nel suo cuore.En: Walking through the quiet streets of her town, she felt that a new spring had blossomed in her heart.It: Con ogni passo, si sentiva più libera.En: With each step, she felt freer.It: La sua avventura stava per iniziare, spingendola oltre i confini conosciuti con coraggio e speranza, pronta ad abbracciare tutto ciò che la vita aveva da offrire.En: Her adventure was about to begin, pushing her beyond known boundaries with courage and hope, ready to embrace all that life had to offer. Vocabulary Words:the sun: il solethe aroma: l'aromablooming: in fioretrance: trancehectic: freneticastirring: agitavaadventure: avventurathe friend: l'amicofaraway: lontanemutual: comunespontaneous: spontaneaintriguing: intriganteobligations: doveriunknown: ignotothe bubble: la bolladecision: decisionecomforting: confortantesparked: suscitareculmination: culminethe struggle: la lottaconfident: fiduciosablossomed: sbocciataboundaries: confinicompassion: compassioneembrace: abbracciarestable: stabilestories: storiethe opportunity: l'opportunitàteacher: insegnanteadventures: avventure

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.SailyIf you are travelling abroad and want to reduce or even eliminate roaming charges you need an eSim from Saily, brought to you by the creators of NordVPN.⛵Download the SAILY app and use our code cycling at checkout to get an exclusive 15% off your first purchase. Or go to saily.com/cycling for full details.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Episode SponsorCar GurusBuying a car is a big decision. That's why CarGurus gives you the facts first – vehicle history, price changes, dealer reviews – everything you need to spot a great deal and steer clear of surprises. With CarGurus, you get access to hundreds of thousands of cars from top rated dealers,so you can find the best deal. Go to cargurus.co.ukFollow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The Crash documentary is discussed in detail. I watched all three docs so you don't have to. Did you see the "Bonnet down, legs up" new story from Atlanta's FOX 5? It is a must see and I have so many questions. There's a new frozen item that has stolen my appetite. If you can find it in your store you absolutely have to try it. Lot's of new upcoming shows to put in your queue and more of what I'm expecting from this summer break.Oh! And I finally saw You, Me, and Tuscany. Let's talk about it!Got something you want to say about this episode? Send me a text!Support the showAre you getting our newsletter? Join the TVF Sisterhood by subscribing to our monthly newsletter. You'll get the same positive vibes, recipes and workout tips you love from the podcast delivered right into your inbox. You can subscribe here.Ready for change? You can develop healthy habits and make your fitness journey your new lifestyle with the TVF app. Receive coaching, motivation, track nutrition and workouts and get access to monthly challenges for $25/month. Join the app community here.IG: @TiaVFitnesswww.tiavfitness.comSalad Fund - $TiaVFitness

Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today's Giro d'Italia rolled from Porcari to Chiavari on a tough 195km medium-mountain stage, with punchy climbs and a breakaway-friendly finale along the Ligurian coast. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Ron, Steve, and John take the scenic route to Rom-Com town with You, Me, and Tuscany, Ron's Required Viewing pick. Then Ron talks about whether he loves I Love Boosters (he doesn't), and John weighs in on The Mandalorian and Grogu, the first Star Wars movie in seven years. Is this the way? (Mayyyybe.)

Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today's Giro d'Italia rolled from Porcari to Chiavari on a tough 195km medium-mountain stage, with punchy climbs and a breakaway-friendly finale along the Ligurian coast. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Ancient Roots of Life Episode 44Join us as we explore ancient history, biblical insights, and mysterious structures, uncovering the hidden stories behind ancient civilizations, biblical events, and the possibility of resets and cycles in history. Discover how these topics interconnect and what they reveal about our past and future. This episode features an in-depth exploration of the Testament of Solomon, demonology, and biblical numerology, revealing hidden connections and prophetic insights. Join us as we analyze ancient texts, biblical stories, and their relevance to faith and history.0:00 – Modern Roots Life Sponsor & Intro1:16 – Weekend schedules, yard work & gumball trees3:47 – Josh talks about clearing 7 acres, gardening & homesteading7:12 – Giant turtle in the creek behind JT's house7:41 – Tuscany meltology & ancient structures discussion10:54 – Drone footage analysis of buried/melted Italian architecture13:28 – Byzantine Empire, altered chronology & timeline compression theories18:08 – Underground tunnels beneath Jerusalem & hiding from the Romans20:21 – Fallout, Silo, Paradise & underground civilization themes22:57 – Tartaria, resets & biblical judgment cycles26:21 – Tower of Babel parallels & humanity rebuilding after resets28:12 – David's census, God's judgment & 2 Samuel 24 discussion34:19 – Jebusites, Jerusalem & the Temple Mount origins39:17 – The Gibeonites covenant & Saul's violation of the oath46:57 – God's judgment, prophecy & covenant accountability47:39 – The curse of Jericho & Hiel rebuilding the city49:39 – Modern Roots Life salt product breakdown51:24 – Testament of Solomon Part 3 begins52:06 – Lion-shaped demon, Emmanuel & the number 64455:03 – Three-headed dragon & prophecy about the crucifixion57:47 – Emmanuel, Greek gematria & the meaning of 64459:59 – Obyzouth, childbirth demon & Raphael's authority1:02:14 – Dragon spirit, hybrid offspring & temple destruction prophecy1:06:26 – Virgin-born king prophecy & demons fearing Messiah1:08:46 – Why books like Enoch and Testament of Solomon were rejected1:10:00 – Aramaic traditions, prophecy & canon discussionBecome a supporter of this podcast: https://www.spreaker.com/podcast/jt-s-mix-tape--6579902/support.Please support our sponsor Modern Roots Life: https://modernrootslife.com/?bg_ref=rVWsBoOfcFPatreon: https://patreon.com/JT_Follows_JC?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLinkJESUS SAID THERE WOULD BE HATERS: https://jtfollowsjc.com/product-category/mens-shirts/JT's Hats: https://jtfollowsjc.com/product-category/hats/Coaching Program: https://www.echoesoftruthnetwork.com/join

Do you have a passion for Tuscany or Italian culture? Imagine discovering a slice of Italian paradise not in Europe but nestled among the golden hills of California's wine country. Healdsburg, a hidden gem in the heart of Sonoma County, offers a Tuscany-inspired experience that brings the charm of Little Italy to California.With Sonoma Wine Rides, exploring the enchanting beauty of Healdsburg becomes effortless. This dedicated transport service invites you to sit back and relax as you journey through picturesque landscapes, visiting top wineries for delightful tastings. Their mission is to make your wine adventure both memorable and hassle-free, ensuring you savor every moment in this charming city.Located just 10 to 15 minutes north of Santa Rosa, Healdsburg has quietly become a haven for wine lovers, food enthusiasts, and anyone seeking an authentic taste of la dolce vita. From the vibrant town plaza to the scenic wineries scattered across the Sonoma County countryside, Healdsburg offers a little pocket of Italy perfect for a weekend getaway or a day trip from the Bay Area—or from anywhere in the country.While many are familiar with the world-class Italian wine varietals grown in the region's rich soil, only a few know about Healdsburg's farm-to-table cuisine, bursting with ingredients fresh from the California earth. Add in the rolling countryside. And it is time for you to discover your own slice of Tuscany right here in California! https://www.sonomawinerides.com/healdsburgwinetastingtourshttp://www.yourlotandparcel.org

Fluent Fiction - Italian: Harvest of Hope: Tuscany's Vineyard Traditions & Change Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-05-21-07-38-20-it Story Transcript:It: La valle toscana si svegliava sotto un cielo primaverile, limpido e azzurro.En: The Tuscan valley awoke under a spring sky, clear and blue.It: I filari di vigneti, a perdita d'occhio, sembravano abbracciare la collina in un dolce abbraccio verde.En: The rows of vineyards, stretching as far as the eye could see, seemed to embrace the hill in a gentle green hug.It: Quando Lorenzo si affacciò dal vecchio casale, il profumo dei fiori di vite riempì l'aria.En: When Lorenzo leaned out of the old farmhouse, the scent of vine flowers filled the air.It: Lorenzo era un uomo di ventotto anni, con mani callose e cuore pesante.En: Lorenzo was a twenty-eight-year-old man, with calloused hands and a heavy heart.It: Accanto a lui, Alessia, con capelli neri come la notte e uno sguardo sognante.En: Next to him was Alessia, with hair as black as the night and a dreamy look.It: Lei era di due anni più giovane, ma il recente peso della responsabilità l'aveva resa seria oltre la sua età.En: She was two years younger, but the recent weight of responsibility had made her serious beyond her years.It: “Alessia, dobbiamo parlare,” disse Lorenzo, mentre percorrevano il sentiero verso il campo.En: "Alessia, we need to talk," said Lorenzo, as they walked the path to the field.It: “Non possiamo più andare avanti così.En: "We can't keep going on like this.It: I soldi scarseggiano e i nostri metodi antiquati non bastano.En: Money is running low and our outdated methods aren't enough."It: ”Alessia annuì lentamente, il sole mattutino danzava tra i suoi capelli.En: Alessia nodded slowly, the morning sun dancing in her hair.It: “Lo so, Lorenzo.En: "I know, Lorenzo.It: Ma cambiare tutto… mi fa paura.En: But changing everything... it scares me.It: Cosa direbbero mamma e papà?En: What would mom and dad say?"It: ”Il vento soffiava lieve tra le viti, come se volesse partecipare alla loro discussione silenziosa.En: The wind blew softly through the vines, as if it wanted to join in their silent discussion.It: I pensieri di Alessia si accavallavano.En: Alessia's thoughts were jumbled.It: Amava quel posto, eppure sentiva il richiamo del mondo oltre l'orizzonte.En: She loved that place, yet she felt the call of the world beyond the horizon.It: “Abbiamo una possibilità,” disse Lorenzo, fermandosi di fronte a lei.En: "We have a chance," Lorenzo said, stopping in front of her.It: “Il nuovo distributore a Firenze.En: "The new distributor in Firenze.It: Vuole provare qualcosa di moderno.En: He wants to try something modern.It: Tutti lo fanno ormai.En: Everyone is doing it nowadays."It: ”“E i nostri vini?En: "And our wines?It: Il nostro sapore, la nostra storia?En: Our flavor, our history?"It: ” ribatté lei, preoccupata.En: she replied, worried.It: Lorenzo sospirò, guardando i campi che i loro genitori avevano coltivato con tanto amore.En: Lorenzo sighed, looking at the fields their parents had cultivated with so much love.It: Sentiva il peso di una decisione che avrebbe potuto cambiare tutto.En: He felt the weight of a decision that could change everything.It: Arrivò il tempo della vendemmia.En: The time for the harvest arrived.It: L'intera comunità era lì, come ogni anno, a raccogliere i frutti.En: The entire community was there, as every year, to pick the fruits.It: Era la tradizione che Alessia amava: il suono delle risate, il profumo del mosto che iniziava a fermentare.En: It was the tradition that Alessia loved: the sound of laughter, the smell of the must starting to ferment.It: Ma il futuro del vigneto era incerto.En: But the future of the vineyard was uncertain.It: “Alessia,” disse Lorenzo, mentre svuotava un cesto di uva.En: "Alessia," said Lorenzo, as he emptied a basket of grapes.It: “Ho bisogno di te.En: "I need you.It: Abbiamo bisogno di te.En: We need you.It: Il distributore vuole la nostra tradizione, ma presentata in modo nuovo…”Ci fu un attimo di silenzio, tra un grappolo e l'altro.En: The distributor wants our tradition, but presented in a new way..." There was a moment of silence, between one bunch and another.It: Gli occhi di Alessia si illuminarono di una nuova luce.En: Alessia's eyes lit up with a new light.It: “E se provassimo una nuova etichetta?En: "What if we try a new label?It: Qualcosa che racconti la nostra storia, ma che sia fresco.En: Something that tells our story, but that is fresh.It: Potrei dipingerlo io.En: I could paint it myself."It: ”Quella sera, sotto il cielo stellato, Lorenzo capì che modernizzare non significava distruggere.En: That evening, under the starry sky, Lorenzo realized that modernizing didn't mean destroying.It: Accettò il cambiamento, unendo la passione di Alessia per l'arte al suo amore per la terra.En: He accepted the change, combining Alessia's passion for art with his love for the land.It: La raccolta si concluse al tramonto, le mani sporche di terra e il cuore pieno di speranza.En: The harvest ended at sunset, their hands dirty with earth and their hearts filled with hope.It: Lorenzo e Alessia, fianco a fianco, si resero conto che il futuro del vigneto poteva essere brillante come il passato.En: Lorenzo and Alessia, side by side, realized that the vineyard's future could be as bright as its past.It: Il vento soffiava ancora tra le viti, mormorando antiche storie e nuovi inizi.En: The wind still blew among the vines, whispering ancient stories and new beginnings.It: In quel momento, fratello e sorella trovarono un equilibrio tra i propri sogni e la loro eredità familiare.En: In that moment, brother and sister found a balance between their own dreams and their family legacy.It: E la valle toscana li accolse, pronta per la prossima primavera.En: And the Tuscan valley welcomed them, ready for the next spring. Vocabulary Words:the valley: la vallethe vineyard: il vignetothe sky: il cielothe row: il filarethe hill: la collinathe farmhouse: il casalethe scent: il profumothe vine: la vitecalloused: calloseheavy heart: cuore pesantedreamy: sognanteresponsibility: responsabilitàoutdated: antiquatimodern: modernothe decision: la decisionethe harvest: la vendemmiathe community: la comunitàthe tradition: la tradizionethe laughter: le risatethe must: il mostothe basket: il cestothe distributor: il distributoreworried: preoccupatathe label: l'etichettathe story: la storiato ferment: fermentareto cultivate: coltivareto embrace: abbracciarefuture: futuroto modernize: modernizzare

 Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today the race rolled from Porcari to Chiavari on a tough 195km medium-mountain stage, with a breakaway-friendly finale along the Ligurian coast. So how did it pan out?Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

When most people think about cruising, they picture the Caribbean, Alaska, or the Mediterranean. But what if the journey itself became the destination?In this episode of All Things Travel, Ryan and Julie dive into the unique world of transatlantic cruising — those longer, slower-paced sailings that cross the Atlantic Ocean while offering the chance to truly settle into life at sea.They discuss what makes these cruises so appealing, from relaxing sea days and incredible onboard experiences to surprisingly affordable pricing and the opportunity to combine ocean crossing with a Mediterranean adventure. Along the way, they break down who these cruises are best suited for, important things to consider before booking, and why seasoned cruisers often fall in love with this style of travel.The episode also features a sample 14-night itinerary aboard Royal Caribbean's Odyssey of the Seas, sailing from New Jersey to Rome with stops in the Azores, Spain, and Italy. From volcanic landscapes and ancient Roman ruins to Barcelona's vibrant culture and Tuscany's rolling countryside, this itinerary showcases how a transatlantic cruise blends immersive exploration with relaxed luxury.Plus, Ryan shares details about an upcoming Rocky Mountaineer journey through the American Southwest and the Mighty Five National Parks — a trip filled with dramatic landscapes, iconic train travel, and unforgettable scenery.Whether you're dreaming about Europe, curious about repositioning cruises, or simply looking for a more relaxed style of vacation, this episode will help you decide if a transatlantic cruise belongs on your travel wish list.Ready to start planning your next adventure? Reach out to Wonder & Beyond Travel to begin dreaming bigger. Support the showLove the podcast? Help us continue to create great travel content by supporting the show. You can do that here: https://www.buzzsprout.com/1197029/supporters/newReady to plan your vacation?  Most families are confused and overwhelmed when planning a vacation. We work with you to plan a trip perfect for your family. Saving you time, money, and stress! Visit our website www.allthingstravelpodcast.com and click on "Plan Your Next Vacation"Join the travel conversations and the fun in our Facebook Page and Instagram Page!Please share the show with your travel buddies!!  Click this link and share the show!Never miss an episode and help us take you to the top with us by following and leaving a 5-Star review on your favorite podcasting app!

Può uno scherzo di matrimonio finire in un duello a colpi di spada... e con una citazione letteraria? In questa puntata, Alessio e Katia partono da un bizzarro aneddoto familiare per portarvi alla scoperta del romanzo più famoso (e a volte temuto!) della letteratura italiana: I Promessi Sposi di Alessandro Manzoni. Se volete capire davvero la cultura e la lingua italiana, questo è l'episodio che fa per voi!

Send us Fan MailMy guest today is Aimie K. Runyan, author of Mademoiselle Eiffel, listed in the Visual Arts category on Art In Fiction.View the video on YouTube: https://youtu.be/_JcFmRQ4PcQWhy Aimie chose to write about Claire Eiffel rather than her more famous father, and the surprising role Claire played in running Gustave's household, social life, and business from the age of 14.The wax figure of Claire at the top of the Eiffel Tower, alongside Gustave and Thomas Edison, and the historical meeting it commemorates.How clothing functions as armor and identity in the novel, particularly Claire's corset as a symbol of constraint reframed as protection in a world not built for ambitious women.The invisible female labor at the heart of the story, and what Claire sacrificed, including her art and her choice of husband, to secure her place at her father's side.The opposition to the Eiffel Tower from artists, architects, and Gustave's own friend Garnier, and what the contrast between the Opéra Garnier and the tower reveals about two competing visions of modernity.Aimie's research trips to Paris and the Musée d'Orsay archives, where the Eiffel family correspondence, party menus, and letters from admirers have been preserved since 1981.What Aimie gained by returning to the archives after the story was already written.The Panama Canal scandal, Gustave's complicated legacy, and why writing through Claire's adoring lens required Aimie to be deliberately even-handed with a man who was "no more of a villain than your average rich man used to getting his own way."The oldest daughter narrative and why Claire's story resonates today, including a frank conversation about the undervaluing of women's labor and the difference between "emotional labor" and plain old mental load.Aimie's advice to writers on research: travel if you can, use Google Earth if you can't, never hesitate to contact museum curators, and know that one good research trip can fuel three books.Reading from the scene in Portugal where 14-year-old Claire organizes a workers' dinner and earns her first public acknowledgment from her father.Read more about Aimie K. Runyan on her website: https://www.aimiekrunyan.com/Are you enjoying The Art In Fiction Podcast? Consider giving us a small donation so we can continue bringing you interviews with your favorite arts-inspired novelists.  Click this link to donate: https://ko-fi.com/artinfiction.Also, check out Art In Fiction at https://www.artinfiction.com and explore 2500+ novels inspired by the arts in 11 categories: Architecture, Dance, Decorative Arts, Film, Literature, Music, Textile Arts, Theater, Visual Arts, & Other.Want to learn more about Carol Cram, the host of The Art In Fiction Podcast? She's the author of several award-winning novels, including The Towers of Tuscany, A Woman of Note, The Muse of Fire, and The Choir. Find out more on her website....

Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today, after a rest day, the race is back underway with an individual time trial from Viareggio to Massa on the north-west coast of Italy.EPISODE SPONSOR NordVPNGet NordVPN two-year plan + four months extra ➼ https://nordvpn.com/tcp It's risk-free with Nord's 30-day money-back guarantee.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

"It's about family, it's about traditions, it's about a sense of place. Italy is more than just food and wine. It's a feeling, it's an experience." — J.A. Marz About This Episode J.A. Marz is a healthcare marketing strategist turned novelist whose Tuscany-set fiction has struck a chord with readers who love Italy as much as he does. His debut novella, Ciao, Amore Mio — The Tale of Gabby and Gio, follows a restless travel writer who arrives in Italy chasing stories and finds something far more personal at a family-owned agriturismo called La Terre Felice. The sequel, It's Sauce, Not Gravy!, debuted as a #1 Amazon Hot New Release in Tuscany Travel and digs deeper into memory, mystery, and what it means to fight for a place that feels like home. Mike, co-host Laura Nozicka, and John talk about the pull of Italy, career pivots from boardrooms to bookshops, the great sauce-vs-gravy debate, and why the best stories are rooted in a sense of place. Key Takeaways 1. Write what you know — and what you love. John combined his three passions — Italy, golf, and writing — into a single story. He had the first and last chapters in his head for 10 years before the middle finally came together. 2. Italy is a feeling, not just a destination. The slower pace, fresh food, family-first culture, and sense of La Dolce Vita offer something Americans rarely experience at home. John tried to put readers in that feeling, not just describe the scenery. 3. Childhood memories are creative gold. John wove real family moments — his grandfather calling him "Prince of Wales," Sunday dinners, his grandmother's cooking — into the fabric of both novellas, giving the fiction an authentic emotional core. 4. The marketing of books is harder than writing them. Coming from healthcare marketing, John expected the promotional side to be familiar territory. Instead, he found that getting traction for a creative work is "10 times harder than marketing healthcare." 5. The sauce-vs-gravy debate is real — and it makes a great title. John chose It's Sauce, Not Gravy! knowing it would spark conversation in Italian-American circles. For his family, it was always sauce, meat or no meat. 6. The sequel deepens the story's themes. While the first book centers on love, loss, and family, It's Sauce, Not Gravy! explores legacy, connectivity, and the tension between wandering and finding home. 7. Book three is on the way. Set more heavily in Rome, it will lean into the city's art history — Michelangelo, Bernini, Caravaggio — and a more mature version of Gio. Expected in 2027. Get the Books Ciao, Amore Mio…The Tale of Gabby and Gio by J.A. Marz Buy on Amazon: https://www.amazon.com/stores/J-A-Marz/author/B0DRLGWSJW?tag=rettocasgra-20 It's Sauce, Not Gravy! by J.A. Marz Buy on Amazon: https://www.amazon.com/Its-Sauce-Not-Gravy-Ingredient/dp/B0GHGSZCJZ?tag=rettocasgra-20 Connect with John Website: https://jam3strategicmarketingandpr.com Instagram: https://www.instagram.com/jmarzano3/ Facebook: https://www.facebook.com/john.marzano.14 LinkedIn: https://www.linkedin.com/in/jmarzano1/ Connect with Your Host Mike Carlon | Uncorking a Story Website: https://uncorkingastory.com/ YouTube: https://www.youtube.com/@uncorkingastory Instagram: https://www.instagram.com/uncorkingastory/ Facebook: https://www.facebook.com/uncorkingastory TikTok: https://www.tiktok.com/@uncorkingastory Twitter/X: https://twitter.com/uncorkingastory LinkedIn: https://www.linkedin.com/company/uncorking-a-story/ Subscribe & Leave a Review — It helps more readers and writers find the show! Apple Podcasts: https://podcasts.apple.com/us/podcast/uncorking-a-story/id563636205 Spotify: https://open.spotify.com/show/5HZiAEtFlhAzk60Z4eAkhY RSS Feed: https://feeds.megaphone.fm/uncorkingastory Uncorking a Story is produced by Mike Carlon. New episodes drop every Tuesday. Learn more about your ad choices. Visit megaphone.fm/adchoices

Long-time regulars on The Cycling Podcast's Giro d'Italia coverage, in this year's edition Matt White and Max Sciandri are directing operations, together, from the front seat of the Movistar team car. Australia and Italy, fire and ice, they make an intriguing duo, but can it be a successful one at this year's Giro? We went behind the scenes on the day of their boldest tactical plan yet, on stage 4 of the Giro to Cosenza, to get a sense of how their partnership is galvanising the Spanish team at this year's Giro. Daniel Friebe then summoned Matt and Max the following morning for a debrief and typically mirthful discussion of what they each bring to their roles. The Cycling Podcast would like to thank Velon for their assistance in the making of this podcast. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Messi thinks he's above the Law like Nico Tuscany

Full Text of Readings Tuesday of the Seventh Week of Easter Lectionary: 298 The Saint of the day is Saint Theophilus of Corte Saint Theophilus of Corte's Story If we expect saints to do marvelous things continually and to leave us many memorable quotes, we are bound to be disappointed with Saint Theophilus. The mystery of God's grace in a person's life, however, has a beauty all its own. Theophilus of Corte was born in Corsica of rich and noble parents. As a young man, he entered the Franciscans and soon showed his love for solitude and prayer. After admirably completing his studies, he was ordained and assigned to a retreat house near Subiaco. Inspired by the austere life of the Franciscans there, he founded other such houses in Corsica and Tuscany. Over the years, he became famous for his preaching as well as his missionary efforts. Though he was always somewhat sickly, Theophilus of Corte generously served the needs of God's people in the confessional, in the sickroom, and at the graveside. Worn out by his labors, he died on June 17, 1740. He was canonized in 1930. Reflection There is a certain dynamism in all the saints that prompts them to find ever more selfless ways of responding to God's grace. As time went on, Theophilus of Corte gave more and more single-hearted service to God and to God's sons and daughters. Honoring the saints will make no sense unless we are thus drawn to live as generously as they did. Their holiness can never substitute for our own.Saint of the Day, Copyright Franciscan Media

Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the Giro d‘Italia. Today, ahead of the second rest day, they head further north as the race heads from Cervia to Corno alle Scale.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

If you didn't have “Hugh Jackman/CGI Talking sheep murder mystery” down as a lock to be both a critical hit and a box office success, you'd be forgiven. Does it help or hurt to know that it's director did all the MINIONS movies and it's screenwriter did both THE HANGOVER and HBO's CHERNOBYL? We get into all of that, plus our favorite moments in talking animal moviedom! What's Good Alonso - Tacolate at Salt and Straw Drea - roasted edamame Kevin - cleaning up the office for real this time ITIDIC AMC Reports Box Office Recovery?!? Cannes 2026 Begins Staff Picks Drea - now available to rent: Project Hail Mary, You, Me, & Tuscany, The Christophers Alonso - Blue Film Kevin - Theater Camp Help support this show and unlock bonus content! Become a member at https://maximumfun.org/joinmaxfilm Follow us on BlueSky, Facebook, Instagram, or LetterboxdWithKevin AveryDrea ClarkAlonso DuraldeProduced by Marissa FlaxbartSr. Producer Laura Swisher

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Full Text of Readings Saturday of the Sixth Week of Easter Lectionary: 296 The Saint of the day is Saint Margaret of Cortona Saint Margaret of Cortona's Story Margaret was born of farming parents in Laviano, Tuscany. Her mother died when Margaret was seven; life with her stepmother was so difficult that Margaret moved out. For nine years she lived with Arsenio, though they were not married, and she bore him a son. In those years, she had doubts about her situation. Somewhat like Saint Augustine, she prayed for purity—but not just yet. One day she was waiting for Arsenio and was instead met by his dog. The animal led Margaret into the forest where she found Arsenio murdered. This crime shocked Margaret into a life of penance. She and her son returned to Laviano, where she was not well received by her stepmother. They then went to Cortona, where her son eventually became a friar. In 1277, three years after her conversion, Margaret became a Franciscan tertiary. Under the direction of her confessor, who sometimes had to order her to moderate her self-denial, she pursued a life of prayer and penance at Cortona. There she established a hospital and founded a congregation of tertiary sisters. The poor and humble Margaret was, like Francis, devoted to the Eucharist and to the passion of Jesus. These devotions fueled her great charity and drew sinners to her for advice and inspiration. She was canonized in 1728. St. Margaret of Cortona's liturgical feast is celebrated on February 22. Reflection Seeking forgiveness is sometimes difficult work. It is made easier by meeting people who, without trivializing our sins, assure us that God rejoices over our repentance. Being forgiven lifts a weight and prompts us to acts of charity.Saint of the Day, Copyright Franciscan Media

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.BabbelLearn a language the fun, easy way with intuitive 15-minute lessons you can do when you want. Choose from 14 languages including Spanish, French, Italian and German. Listeners can get up to 60% off for a limited time only at www.babbel.com/cycleFollow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

This is what is so interesting about the wine trade.  It takes a ton of passion to do this, it is hard work and sometimes, without the passion, it just feels like a vanity project. At Caiarosa in Italy, the passion extends from Bordeaux France. I have had the pleasure to sit with the Director of the famed Chateau Giscours, a 2nd growth Bordeaux, and find their story and approach solid, but adventurous. Enter Caiarosa on the west side of Tuscany; a solidly Tuscan winery employing the methodes and thought processes of Bordeaux; sounds mixed up? Have a listen and find out why this makes sense. Ivo Assanelli may not travel with a corkscrew in one hand and a passport in the other, but after this conversation, you'll swear he's unlocked the essence of Tuscany with each bottle he opens. This episode invites listeners into a world where the liquid in your glass is no ordinary beverage—it's a vessel for stories, heritage, and profound emotion. Paul Kalemkiarian hosts a discussion that sweeps you from windswept Tuscan hills to bustling global wine expos, all while wrestling with questions of tradition, innovation, and the ever-changing palate of a new generation. You'll immediately sense that with every uncorked bottle, Ivo Assanelli carries not just the flavors of Cairosa, but the soul of winemaking itself. You'll learn why simply calling wine "alcohol" or "a beverage" misses its very point—and how approaching a glass, whether in California or on the coast of Tuscany, is an act steeped in generations of craft, climate, and culture. The conversation pulls listeners behind the scenes into the delicate business of sustaining organic and biodynamic vineyards, the unpredictability of weather, and the fine art of blending parcels that can shift in character every few yards. They explore the struggles and triumphs of carrying European tradition into markets where attention spans are short and every shelf is crowded, revealing that success means more than just good wine; it's about forging human connections and passing along stories that endure. From clinking glasses at wine fairs to humble tales of filling demi-johns in Italian villages, every anecdote reinforces just how tightly wine is woven into the fabric of life. You'll come away tasting not just the terroir, but the history, the hardship, the romance, and the unwavering passion that makes a bottle come alive in your hands.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.EPISODE SPONSORNordVPNGet NordVPN two-year plan + four months extra ➼ https://nordvpn.com/tcp It's risk-free with Nord's 30-day money-back guarantee.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

What if one medieval woman could outwit emperors, shape popes, and force Henry IV to stand barefoot in the snow?Dr. Katherine Harvey joins Dr. Eleanor Janega to tell the astonishing story of Matilda of Canossa, the Iron Countess of Tuscany, whose fortress at Canossa became the stage for the famous Walk to Canossa. Discover her political brilliance, brutal family dramas, papal alliances, failed marriages, and the legacy that kept her name alive for centuries.MOREMedieval ItalyListen on AppleListen on SpotifyPope vs. Emperor: An 11th Century CrisisListen on AppleListen on SpotifyGone Medieval is presented by Dr. Eleanor Janega. Audio editor is Amy Haddow, the producer is Joseph Knight. The senior producer is Anne-Marie Luff.All music used is courtesy of Epidemic Sounds.Gone Medieval is a History Hit podcast.Sign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at https://www.historyhit.com/subscribe.  Hosted on Acast. See acast.com/privacy for more information.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.EPISODE SPONSORIndeedIf you are looking to hire someone for your company, maybe the best way isn't to search for a candidate but to match with Indeed. Go to indeed.com/cycle now to get a £100 sponsored job credit and get matched with the perfect candidate fast.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red)  Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.