Podcasts about adriatic coast

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Text the ShowAbruzzo offers a wide range of wine expressions through the lens of the Adriatic Coast, the valleys inside the coastal range, and the Apennines. Montepulciano alone ranges from elegant and fresh to dense and powerful, so imagine the possibilities with Trebbiano Abruzzese, Pecorino, and Passerina. Invest 10 minutes prepping your exploration of this prolific region.Explore:Valle Reale

In the interview segment of “Vatican Insider” this weekend, just days after the December 10 feast of Our Lady of Loreto, I present a Special on the stunning Shrine of Our Lady of Loreto on Italy's Adriatic Coast. You will be enchanted by the story of this beautiful and historic shrine. This and more in today's Vatican Insider with Joan Lewis.

In the interview segment of “Vatican Insider” this weekend, just days after the December 10 feast of Our Lady of Loreto, I present a Special on the stunning Shrine of Our Lady of Loreto on Italy's Adriatic Coast. You will be enchanted by the story of this beautiful and historic shrine. This and more in today's Vatican Insider with Joan Lewis.

Sweeper co-hosts Lee Wingate & Paul Watson have (quite literally) gone to the ends of the earth for this episode, Part 1 of which kicks off with a trip to Antarctica - where a Belgian-backed micronation has launched its own football team to mark its 15th anniversary - and continues with a look at the representative from St. Pierre & Miquelon that travelled 4,000km to the French mainland to play a cup tie. The unique away day theme continues in Part 2 as we look at quirky geographical features that some fans have to navigate to get to away games: there's an undersea roundabout in the Faroe Islands, a bridge that bypasses Bosnia on the Adriatic Coast and a Swiss stadium that requires two cable cars to reach. We then talk about the La Liga squad that missed their flight and read some more of your e-mails about former footballers who have gone into politics. It's all about stupid stories in Part 3. The annual Costa Rican mascot race ends in victory for Lula the cow - or is it Gary? - and a wealthy businessman pays £17,500 for his 22-year-old son to get 10 minutes of game time in the Czech third tier. Finally, Paul recaps a memorable bonus podcast and we look ahead to some exciting stories from Wales and the USA for next time. RUNNING ORDER: Part 1 - The Antarctic micronation with a football team & island time in the Coupe de France (00:50) Part 2 - Unusual European away days, missed flights in La Liga & former footballers who have gone into politics (17:03) Part 3 - The epic Costa Rican mascot race & the Czech father who paid big money for his son to play (31:52) The Costa Rican mascot race: https://www.youtube.com/watch?v=i-uUWC-_RVI

Action ensues, and our deep intelligence coves start some action of their own. Dr Stephen Maturin and Commodore Jack Aubrey visit The Lubber's Hole! And we have a fiery time along the Adriatic Coast as Muslim gold heads for Napoleon's mercenaries. Ch 5.

This month, OperaVision takes you along the Adriatic Coast to the Rossini Opera Festival's Accademia Rossiniana's ‘Alberto Zedda' in Pesaro. Three young artists negotiate their way through the packed auditions, develop their Rossini style and technique, and find ways to make roles truly their own. We learn what they are discovering from their Masterclass with Rosetta Cucchi, such as using Stanislavski techniques to develop their character and how they avoid giving a generic performance. We hear tips that help them approach not only their roles within the Rossini repertoire, but that will support how they develop and create all their operatic roles in the future.  View the OperaVision website here Watch now on Opera Vision Il Viaggio a Reims (from 18th August) BBC Cardiff Singer of the World  Frankfurt Opera Studio Soirée  Frankfurt Opera Studio Documentary  Opera for Peace Masterclasses with Ailyn Perez & Brian Jagde Cendrillon (Viardot) from the Young Artists at the Palau de Les Arts Centre de Perfeccionament  Music Extracts from Rossini's Il Viaggio a Reims at the Accademia Rossiniana (Cast A) 2022 Introduction & closing: Il Viaggio a Reims (opening) Di vaghi raggi adorno Soprano Maria Kokareva & Chorus  Io! Don Profondo! Don Profondo's aria with Baritone Matteo Guerzé  Che miro! Ah qual soprpresa! with Soprano Aitana Sanz

How a Digital Transformation Strategy Improves CX, Boosts Revenue, and Reduces Cost to Serve in Health Care  This week, we welcome Brian Wagner to the Digitally Irresistible podcast. Brian has over 20 years of global operating and consulting experience at organizations ranging from start-ups and private equity to Fortune 500 companies in various high-tech industries, including SaaS, MedTech, medical devices, diagnostics, and life sciences tools. As founder and CEO of Health Insights Consulting Group, he helps small companies grow to become big by transforming organizations to meet unmet customer needs.  In addition to previously holding Fortune 500 chief digital marketing and operations officer roles, Brian has expertise in digital marketing, product development, commercial operations, and M&A. He has led both growth and cost-reduction operational improvement efforts across industries as well as global marketing organizations, overseeing product and go-to-market strategies.     On this episode, we tap into Brian's expertise to discuss what it takes to create a digital marketing ecosystem in health care to improve the customer experience while boosting revenue and reducing the cost to serve. A Quest to Improve Lives  After college, Brian sought a job in sales and marketing and landed one at a consumer packaged goods company. He worked there for five years, gaining all the insights he could, before being recruited by a small entrepreneurial company in health care. There, he solidified his passion for improving and saving lives, calling on interventional radiologists, interventional cardiologists, and vascular surgeons to learn the business from the ground up.  From there his career continued to progress, earning roles in digital marketing leadership and general management, approaching each one with a customer-centric perspective. He took time to understand the customer experience—customer challenges and unmet customer needs—so he could focus on improving patient care and the customer experience while reducing the cost to serve. He assessed how they went to market, established end-to-end marketing tech stacks, and went from push to pull marketing to boost customer engagement and enhance the customer journey.  In all of his experience, Brian has remained true to his commitment to saving and improving lives while establishing operational efficiencies and reducing costs. He's developed some best practices along the way. 3 Business Functions to Digitize for Improved CX and Operational Efficiency in Health Care   Brian has identified three business functions that, when digitized, improve CX and operational efficiency, resulting in incremental revenue and cost reductions, specifically in health care. By simplifying processes and access to information, customers across the health care continuum—including acute care facilities, surgery centers, and outpatient providers—enjoy a better overall experience along each step of their journey while vendors can reduce their cost-to-serve.   1. My Team – Who is the Customer's Team?   The first opportunity Brian identifies is to improve operational efficiency through a customer relationship management (CRM) system that enables customers to easily find and contact the right person on their vendor's team to answer their specific question. He points out that with multiple health care solutions and products sold by one vendor to a hospital, a customer could have as many as 10 people assigned to support them. In the absence of an accessible digital CRM solution, it is cumbersome to find the right person to answer a simple question or schedule a service request.  With the goal of addressing these unmet customer needs to improve the customer experience for health care organizations, Brian led a team that revamped an outdated system and established an end-to-end digital ecosystem platform that enables customers to sign into a secure online portal to view their personalized team.  In the My Team component of this digital ecosystem, customers can view their orders, obtain contact information for their support representatives, and complete product training. Enabling customers to securely access the information they need online on their own schedule improves efficiency, increases satisfaction and customer loyalty, and reduces the cost to serve by redirecting staff to other areas that more directly benefit the customer.   2. My Orders – How Does the Customer Order?  The second opportunity to improve operational efficiency involves optimizing the order placement process. Through a digital ordering experience, customers can conduct initial pre-purchase research, identify what they need without necessarily involving a sales representative, and ultimately place their order online according to their own schedule—which in many cases occurs outside of conventional business hours.  When customers enter the post-purchase experience, they can track their order online (delivery, construction, installation) and set up and complete training sessions to maximize their product onboarding speed and utilization with patients. Having online access to the information they need vastly improves the customer experience for MedTech customers in acute care centers and hospitals which make capital equipment purchases that often require arrangements for construction within the hospital and training on how to use the new product or service. Brian says that customers have embraced My Orders to such an extent that many of them purchase hundreds of thousands worth of capital equipment through the system.    But change can be hard, especially in the beginning before customers understand the benefits it offers for efficiency. The improvements Brian and his team made to enhance the digital customer experience required a lot of marketing and customer support to help customers learn the new processes and enjoy increased productivity so they could focus more on patient care rather than administrative tasks.  These improvements served as a differentiator in the marketplace and incentivized customers to do business with them because of the convenience and efficiency factors. The ease of doing business gave them an edge even when competitors offered viable alternative products as well. Their customers valued the improved process as well as a better customer experience, enabling them to devote more time to patient care.  3. My Training – How Does the Customer Receive Training?  The third opportunity for operational improvements is to revamp how customers arrange to get trained on their new product or service. In the analog world, customers would call their specialist to schedule in-person training. This generally required a lot of back-and-forth coordination and a high cost to serve because the training was delivered in person, which also involved travel, hotels, meals, and a lot of time.   In the digital world, however, the customer onboarding process is much simpler and results in good digital CX. Customers can conveniently schedule on-demand or live training through their secure online My Training portal whenever and wherever they need them.  Digital Transformation Improves CX in Health Care  By studying the customer journey and identifying areas for improvement, organizations can implement digital transformation strategies to solve pain points in the customer journey and delight the customer from pre-purchase to post-purchase, while also boosting revenue and reducing the cost to serve the customer.  The modern era of pull marketing strategies vs. dated push-marketing methods meets health care customers where they are. It empowers them to efficiently transact and arrange training and support in ways that are similar to the convenient and user-friendly experiences consumers enjoy with online merchants such as Amazon, Target, and Walmart. This digital health care ecosystem offers acute care centers and hospitals improved efficiencies that allow them to focus on the things that matter most—patient care and improved outcomes.  What Brian Does for Fun   Brian, his wife, and their two young daughters love to travel. They enjoy experiencing different cultures and foods, making human connections, and building a global perspective. Before COVID, they loved going on adventures, but when COVID hit, they hunkered down and found new opportunities for fun.  This year, their travels picked back up and for spring break they went to Hawaii to visit Pearl Harbor in Oahu and the Road to Hana in Maui. They did SNUBA where the oxygen tanks float on the water so they could swim down 30 feet for an up-close experience with the marine life and sea turtles.   This summer they traveled to the former Yugoslavia (where Brian's wife is from) where they spent time with family and friends and visited Montenegro and Herceg Novi on the Adriatic Coast.  To learn more about Brian, connect with him on LinkedIn.  Watch the video here. Read the blog post here. 

July 20: Saint Apollinaris, Bishop and MartyrFirst or Second CenturyOptional Memorial; Liturgical Color: RedPatron Saint of Ravenna, Italy, and invoked against gout and epilepsyAn elusive early bishop's memory is preserved in artRavenna, a city on Italy's eastern Adriatic Coast, is a miniature Istanbul. It has perhaps the most impressive groupings of Byzantine churches and mosaics outside of the former Constantinople. In the centuries after the Western Roman Empire declined, Italy was ruled by various Northern tribes. The Roman Empire was thus reduced to its eastern half in today's Greece, Turkey, and Syria. Its capital was Constantinople, and its westernmost outpost, and only secure toehold on the Italian peninsula, was Ravenna. Ravenna's art and architecture, then, reflect Eastern styles rather than Western ones. And it was in Ravenna where today's saint, Apollinaris, was bishop for twenty-six years, and where two basilicas with impressive artistic and historical pedigrees still bear Apollinaris' name. These two permanent proofs of his significance date from the sixth century and, together with an almost equally ancient church in Rome dedicated to his honor, testify to Apollinaris' legacy in the early Church.The life of Apollinaris is the subject of conjecture more than analysis. Very little is known about him. Some traditions hold that he was a disciple of Saint Peter and came from Antioch, where Saint Peter was the first bishop. Other traditions, based on some historical evidence about the sequence of bishops in Ravenna, assert that he was bishop there in the late second century. Some legends speak of him as a martyr, while others say he suffered for the faith in the manner of a confessor but was not a blood martyr. Owing to these conflicting histories, and to his apparent lack of universal significance, Saint Apollinaris was removed from the sanctoral calendar in 1969 as part of the liturgical reforms after the Second Vatican Council. There was never any question, however, of removing him from the Church's official roster of saints. After a long absence, the 2002 edition of the Roman Missal restored the Optional Memorial of Saint Apollinaris.In the older of the two churches of Saint Apollinaris in Ravenna, an ancient mosaic communicates the essentials. The mosaic is not peripherally located. It is front and center in the main apse, in the direct field of vision of any and all who walk through the doors of the church. It shows a man with white hair. He is old. His skull is shaved. It is the tonsure, showing his religious dedication. A large golden halo circles his head. He is a saint. He is wearing liturgical vestments—a chasuble and stole. He is a priest or bishop. His arms are wide open in what is called the orans, or praying, position so common to early Christian frescoes and mosaics. He is saying Mass. He is wearing a pallium, a small band of white lamb's wool worn by Metropolitan Archbishops. He is the Archbishop of Ravenna. Twelve lambs, representing the faithful, look to the figure from both sides. He is an important pastor, a shepherd. His main garment is a white alb. In keeping with the mosaic's age, and with Ravenna's status as an imperial city, the alb looks more like a flowing Roman toga. The empire is alive and well. The figure is an equal to all the powerful of the city. Above the figure, tiny, dark stones spell out: ＋SANTUS APOLENARIS.Most of the church's mosaics were wantonly destroyed, likely by the soldiers of a neighboring city, in the fifteenth century. But not this mosaic. It was famous then and is famous now. It is the most tangible evidence imaginable of the importance of today's saint, an early bishop who suffered for a revolutionary new faith that knew about conquering death.Saint Apollinaris, we know little about you except what is most important. You were ordained to participate in the fullness of the priesthood of Christ. You gave witness to the faith that your people remembered and memorialized. May we lead lives that are equally deserving of honor and commemoration.

In this weeks episode we are giving you a Travel Throwback to one of our previous episodes, Episode 14: Touring the Adriatic Coast with Gate1 Travel (Albania, Montenegro, Slovenia & Croatia) This episode is an "oldie but goodie" and features OG Squad member Zeina. Europe is a Bucket List destination for many people around the world who are not from that continent. With 44 countries to visit and choose from, the options are almost endless. In this episode we are going to visit and discuss some of the lesser traveled countries in the eastern region of the continent that are sure to intrigue and inspire you to start planning your next European visit to this part of the world, and that is why we know you will love and appreciate this Throwback Episode! In Episode 14 we take you through another Gate1 Travel guided tour, this time along the Adriatic Coast. We go over and discuss tips for exploring this part of Europe, currency exchange while visiting multiple countries using different currencies, the national parks, and packing for varying weather throughout the tour based on the different climates and regions. We cover A LOT of ground on this 10-day tour through the Adriatic Coast. In this episode we visit: . Tirana, Albania . Shkodra, Albania . Kolasin, Montenegro . Podgorica, Montenegro . Kotor, Montenegro . Dubrovnik, Croatia . Split, Croatia . Trogir, Croatia . Plitvice National Park . UNESCO World Heritage site Postojana Caves in Slovenia . Bled, Slovenia Please note: This episode is NOT sponsored by Gate1 Travel, although we love their services, and can't recommend them enough! Listen to episode 4 for our China tour with Gate1 Travel too! Connect with us on Social Media: Instagram:@travelsquadpodcast YouTube:https://www.youtube.com/channel/UC3_gxT16uimZ2Vrl9gnjk2g? Co-hosts: Jamal:@jamal_marrush Brittanie: @bucketlist_brittanie Kim: @lushdeez Travel Itineraries on Sale Now! We now have six 20+ page PDF trip and national park itineraries that plan the entire trip for you. Get yours now for just $30 here: https://travelsquadpodcast.com/travelitinerary Get in touch! Email us at travelsquadpodcast@gmail.comto discuss: Email us at travelsquadpodcast@gmail.com to discuss: Being a guest on our podcast or having the squad on yours Ask a travel question for Question of the Week Inquire about brand advertising --- Support this podcast: https://anchor.fm/travel-squad-podcast/support

With an appearance on Dirtybird's new Heavy Heaters compilation, production duo Dimiz & Baley send love from the Adriatic Coast via an exclusive set of certified bangers right here on Dirtybird Radio. Plus, listen to a couple more from the Heavy Heaters comp during Victoria's warm-up set. VR Warm-Up Set:Claude VonStroke & EPROM - "Grenade (Detroit Edit)" [Dirtybird Records]BOT - "Feeling Good" [Dirtybird Records]Gene Farris, Sacha Robotti, IceCreams - "Whoop" [Farris Wheel Recordings]Not Not - "Coconuts (Hot Pot Remix)" [Artichokes Are Yellow]Dimiz & Baley Guest Mix:Dimiz & Baley - Butter Jam [Dimiz Music]Andruss - Paya [South Of Saturn]Classmatic, Nfasis - Toma Dale [Hot Creations]Cloonee, Brisotti - Tripasia [Hellbent Records]Gabriele Toma - Mi Ritmo [Hellbent Records]Catz 'n Dogz - Chucky73 - Bzrp 43 [CATZNDOGZ]Manda Moor - The Climax [Hot Creations]Dimiz & Baley - 13 Hours Zen [Dimiz Music]Dimiz & Baley - Raw Motion [DIRTYBIRD]Get Bad - Vai [DIRTYBIRD]Dennis Ferrer - P 2 Da J (Sllash & Doppe Remix) [Street King]Dimiz & Baley - WTTJ [Dimiz Music]

Riproponiamo una ricetta tratta dal libro di Paola Bacchia 'Adriatico: Stories and recipes from Italy's Adriatic Coast'.

We are so excited to be releasing our 20th episode! This was a really fun one  in which we continue some of our storytelling. Going back to Palermo in Sicily, we spent our last day of 2021 cooking some amazing food and experiencing celebration like we'd never seen (or heard) before. On the first day of 2022, we moved to Split, Croatia! We discussed our journey getting there and why it ended up being a place of spiritual growth and healing. From night-time nature bathing on a pebble beach to hiking the mountains around us, we took some time to slow down for a bit and refuel ourselves. In this episode we chat about our time leading up to the news that brought us to Germany and why Split was such an important milestone and spiritual refuge for us. Listen in and thanks for vibing with us!

Join us as we record harborside in Monopoli on the Adriatic Coast. We spent three days in Puglia based out of Monopoli staying in the historic district. The days and nights were filled with fabulous sights, great food, tasty wines and warm and friendly people!

In this episode, we get to experience the 2nd half of the exploration of the Adriatic Coast, Salento, and the greater region of Puglia; as well as some of Nathan's thoughts about the region in general. A decision has been made! Will Puglia be Nathan's forever home? Listen and find out! Enjoy!

In this episode, we travel with Nathan down the Adriatic Coast to the Southernmost point of Italy's "heel of the boot"! We learn some wonderful things about this region as well as some very troubling things happening to Italy's precious centuries-old olive trees! As usual, Nathan has no idea what he's doing but, as usual, that's not stopping him from fumbling forward! Enjoy!

Fresh from the WorldSBK paddock at Misano, Steve English and Gordon Ritchie talk about the third round of the season, which saw a local boy make good on the Adriatic Coast of Italy. Support us on Patreon: aspha.lt/2FFYC46 Follow us on Twitter: aspha.lt/3iMTIAQ Follow us on Facebook: aspha.lt/32AUvPG

Welcome back! Today we are longing for the sun drenched Adriatic Coast as we dream of rolling out our beach towels, kicking off our flip flops and taking in the Italian Seaside. What did you bring to the beach with you? A cold bottle of Verdicchio Castelli de Jesi? Perfect. (I haven't been on vacation in so long!) Le Marche may not be home to any of the rockstars of Italian wine like Chianti or Barolo but is is absolutely worth a closer look. The producers I mention this episode are: Fazi Battaglia: https://fazibattaglia.com/en/companyVilla Bucci: https://www.decanter.com/wine-reviews/italy/marche/bucci-villa-bucci-riserva-verdicchio-dei-castelli-di-jesi-153Monacesca: https://www.monacesca.it/Ciù Ciù: http://www.ciuciuvini.it/en/And the books I used as reference for this episode: The Oxford Companion to Wine, 4th Edition by Jancis Robinson Native Wine Grapes of Italy by Ian D'Agata Wine Grapes by Jancis Robinson, Julia Harding and Jose VouillamozIf you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

In Episode 44, Chris explains the links and differences between P&O UK & P&O Australia's cruise offering. Listener Trevor asks about SeaCity Museum in Southampton and we round out the show with the latest cruise news.This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. Look for the small coffee cup on this page or visit: Buy me a coffee https://bit.lyvirtual /2T2FYGXCredit: SeaCity Museum, SouthamptonMARITIME HISTORY Chris explains the historical connection, similarities and differences between the P&O Cruise brands, P&O UK, P&O Australia and not forgetting P&O Ferries.LISTENER QUESTION Trevor has a family cruise booked ex Southampton, hes keen to take the kids to the SeaCity Museum and asks is it suitable for children 8 & 10, how much time would he need to do it justice? He is thinking of booking a hotel pre cruise so that we can spend the day at SeaCity… Any thoughts. CRUISE NEWSThe P&O Pacific Partnership is backing the Giving Hands Vanuatu fundraising campaign to repair the corridor roof adjoining Port Vila Central Hospital's maternity unit and children's ward.Funded by donations from P&O's guests, the campaign aims to fix the leaking roof, with the Partnership having already committed $21,000 to Giving Hands Vanuatu.The donation represents a significant portion of the overall cost of fixing leaks in the corridor roof, which has contributed to flooding of the walkway.The P&O Pacific Partnership is funded from a $1 contribution on each guest booking, with a number of projects supported in Vanuatu recently.Royal Caribbean Group says 98% of its crew members are okay with its vaccination mandate. In fact, more than 4,000 crew members have already been vaccinated, according to Royal Caribbean International Chief Executive Officer Michael Bayley.Riviera will deploy the recently acquired 158-guest MS Seaventure on all voyages, which was refurbished in 2019. Seaventure is an expedition-ready ship and Riviera said the only one of its size to cruise the British Isles.Four eight-day sailings are available. A Cruising Scotland's Highlands & Islands itinerary departs from Edinburgh and will take in Aberdeen and Balmoral Castle before heading to Inverness, Orkney, Oban, the Outer Hebrides and County Donegal in Ireland.The Cruising the Emerald Isle round trip departs from Greenock and encompasses Belfast, Dublin, Kilkenny, Galway, County Donegal and Cork.Both can be booked back-to-back for an extended 15-day voyage. NOTE: The 1990-built MS Seaventure cruise ship (“MS Bremen” for Hapag-Lloyd between 1993-2020) was built as “Frontier Spirit” at Mitsubishi Shipyard (in Kobe Japan). In 2003, MS Bremen discovered a previously uncharted island in Antarctica, which was later named “Bremen Island”Oceania Cruises Unveils 2022-2023 Tropics & Exotics ItinerariesFresh on the heels of the line's record-setting single-day sell out of its 2023 Around the World in 180 Days voyage, Oceania Cruises is opening 127 new late-2022 and early-2023 voyages for sale on 4 March, 2021.2022-2023 Tropics & Exotics Collection Highlights127 itineraries to choose from ranging from 7 to 77 days272 ports of call and 284 overnight or multi-day staysTotal of 62 extended explorations of 15 to 77 days that are perfect for long-cruise connoisseursAntarctica – four voyages aboard Marina that include scenic cruising in AntarcticaCaribbean – a diverse calendar of offerings with a great array of voyage lengths including 12 cruises that are 15 days or more in length, and new embarkation ports beyond Miami in Bridgetown, Barbados; Panama City, Panama; and Oranjestad, Aruba22 voyages aboard Regatta and Nautica spanning the entirety of Asia and Africa ranging from 10 to 40 daysThree trans-Tasman Australia / New Zealand voyages aboard Regatta and six voyages that explore the South Pacific, Polynesia, and HawaiiMarina offers three forays into the mighty AmazonNautica reprises her perennially popular voyages to Africa, India, and the Arabian Peninsula35-day Christmas and New Year's circumnavigation of AustraliaThree springtime immersions into Japan, sailing roundtrip from TokyoTravelmarvel 2022 – explore the delights of Croatia aboard our newly launched, luxurious MV Lady Eleganza yacht, with just 34 guests on board.Cruise along the stunning Croatian coastline aboard the brand new MV Lady Eleganza on this 7-night Adriatic Coast and Dalmatian Islands journey. Discover idyllic islands such as Krk, Vis & Badija, venture to the waterfalls of Krka National Park and encounter the historic cities of Zadar, Split and World Heritage-listed Dubrovnik.Designed especially for the Adriatic Coast and newly built for the 2021 cruising seasonAn intimate cruising experience with just 34 guests on boardDock overnight in every port and step ashore to explore coastal townsEnjoy complimentary drinks and excellent dining on boardTake in the stunning coastal scenery from up on the sun deckBe well looked after by a close-knit, experienced local crewMSC Cruises commences 6 month countdown to the launch of MSC Seashore Following an inaugural season in the Mediterranean from August, MSC Seashore will head to Miami in November 2021 to sail The Bahamas and the CaribbeanSome of the key highlights of MSC Cruises' newest flagship include:13,000 sqm of outdoor space with a wide choice of outdoor bars and dining, pools and deck area for relaxing and sunbathingSix stunning swimming pools with enlarged poolside areas including a spectacular new Infinity Pool and two new Infinity WhirlpoolsAn expansive 540 metre-long waterfront promenade close to the water, ideal for grabbing a drink and al fresco dining or simply taking a stroll to enjoy the fresh sea airThe largest and most luxurious MSC Yacht Club spanning 3,000 sqm over four decks with two palatial new Owners Suites11 different types of cabins and suites with balconies including the coveted aft suits, 50 terraced suites with extended balconies offering up to 15 sqm of private terrace and 32 different suites with outdoor private whirlpoolsEthical Cruise T-Shirts Now available branded podcast t-shirts, cruise-tees and Christmas gifts or design your own in the studio. All using organic cotton, printed using green energy and plastic-free packaging! https://bit.ly/32G7RdhJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/  Guests: Chris Frame: https://bit.ly/3a4aBCg    Chris's Youtube: https://www.youtube.com/user/ChrisCunard  Peter Kollar: https://www.cruising.org.au/Home  Listen & Subscribe: Apple Podcasts: https://apple.co/2XvD7tF  Castbox: https://bit.ly/2xkGBEI  Google Podcasts: https://bit.ly/2RuY04u  I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8  Stitcher: https://bit.ly/2JWE8Tz  Pocket casts: https://bit.ly/2JY4J2M  Tune in: https://bit.ly/2V0Jrrs  Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. See acast.com/privacy for more information.

#046 Puglia - food adventures and the travel tips with Paola BacchiaOn the heel of Italy's boot, the southern region of Puglia is enjoying a moment in the sun. Increasingly popular with international visitors, it's a place where the simple things in life are valued above all else.In this episode we are joined by Paola Bacchia, cookbook author and photographer, who spent weeks exploring Puglia in search of its iconic dishes. She now takes group tours there and shares with us her favorite places to visit, where to stay and of course, what to eat!Grazie, thank you for listening. We hope you enjoy our show and would love you to subscribe for all the latest episodes.If you would like information about the places mentioned and full show notes for this episode, head over to:https://untolditaly.com/46Our free community for Italy travel lovers:https://untolditaly.com/communityUntold Italy Insiders - our exclusive members community:https://untolditaly.com/insidersSupport the show (https://www.patreon.com/untolditaly)

Francesco Rossini, born on the Adriatic Coast in 1987, brings along the kind of music you'd listen to as you travel through the heat and buzz of an unknown country. His sets take the listener through a wide range of tempos and genres, fusing together lush balearic atmospheres with juicy disco-infused rhythms. Follow Francesco Rossini Instagram: https://www.instagram.com/francesco_rossini/ Soundcloud: https://soundcloud.com/frajm

Tourists are returning to Rimini, the iconic Summer destination in Italy despite some restrictions are still in place. - Nella città simbolo della Riviera romagnola, i fedelissimi tornano a prenotare le vacanze negli alberghi.

In Episode 14 we take you through another Gate1 trip, this time along the Adriatic Coast. We provide tips for exploring this part of Europe, currency exchange while visiting multiple countries, national parks, freakouts, and packing for varying weather throughout the tour. We cover A LOT of ground on this 10 day tour through the Adriatic Coast. In episode 14 we visit: Tirana, Albania Shkodra, Albania Kolasin, Montenegro Podgorica, Montenegro Kotor, Montenegro Dubrovnik, Croatia Split, Croatia Trogir, Croatia and Plitvice National Park & UNESCO World Heritage site Postojana Caves in Slovenia Bled, Slovenia Please note, this is NOT sponsored by Gate1 Travel, although we love their services, and can’t recommend them enough! Listen to episode 4 for our China tour with Gate1 Travel too. Connect with us: Follow us on Instagram @travelsquadpodcast See more at travelsquadpodcast.com To ask us a question, inquiring about advertising, or discuss bing featured on our podcast or yours, please email us! travelsquadpodcast@gmail.com

Dorthy Vasser has been growing wine grapes in Redwood Valley for 53 years. Dorthy and her husband John started grape growing in 1964. John passed away in 2008 and Dorthy continued to farm their 26 acre Mendocino ranch. Dorthy has decided to sell her land and Lewis Perdue goes into great detail as to how Constellation Brands may have had a hand in her decision to get out of farming. It’s a very sad story. If you’re interested in getting into grape farming in Northern California here’s the listing. There are too many wine grapes in California or we all need to step up our game and consume more vino. Unfortunately all the data shows that we’re drinking better wine but less of it. Bill Swindell asks some local growers how they are handling the grape glut. Cameron Hughes expresses concern about the current wine glut. He sites declining demand, climate change, negative health messaging and cannabis all as contributors to the wine industries woes. The California Department of Alcoholic Beverage Control is trying to add another layer of bureaucracy for those trying to own businesses or that want to work in a business that sells alcohol. W. Blake Gray breaks the story and a law firm for the alcoholic beverage, hospitality and cannabis industries provide some juicy details. We’re still scratching our heads trying to understand how this story has gotten next to no traction thus far. If you’re a believer in climate change, after reading this article by Alison Hird you’ll agree that farmers in Southern France need to find a way to deal with the increasingly more severe and unpredictable weather patterns. This year the last week of June brought with it a disastrous heatwave that caused some growers to lose half of their grape crop for the year. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers!The wine of the week is the 2015 La Valentina Spelt Montepulciano D’Abruzzo. La Valentina was founded in 1990 in Spoltore a village in the hills of Pescara on the central Adriatic Coast. The estate consist of 99 acres and produces 30,000 cases. The winery is owned by Sabatino, Roberto and Andrea Di Properzio who pride themselves on their devotion to environmentally friendly agriculture. They have been farming organically for several years, but the wines are not certified organic. Spelt is a vegan wine. The name Spelt is in reference to a species of wheat that has been cultivated in Europe since medieval times. Spelt was once grown where the winery and the village of Spoltore are located. Not that common anymore spelt products are more likely to be found in a heath food store or an artisan bakery.The vineyard soils are medium clay at 500 to 1,100 foot elevation and are farmed in the traditional Pergola Abruzzese and the Guyot method. After fermentation the wine is aged in barriques and larger barrels (40%) and 60% is aged in 2,500 liter Slavonian oak casks. Spelt spends another year in the bottle before it is released.Deep ruby color, the nose is shy, completely shut down at the moment. On the palate dark mulberry, and black plum flavors with nicely integrated oak. Medium bodied it has delicious fruit, firm tannins and impressive texture. Lovely freshness and tanginess on the finish. I believe this bottle needs more time in the bottle to develop to its full potential. It would be an excellent candidate for medium term cellaring (2-6 years). 13.5 abv $18 - $22 4,583 cases

A new study has revealed that there were 142 minutes of coverage related to climate change on the major networks in 2018 compared to 260 minutes of coverage in 2017. 46 of those minutes came from a single episode of Meet The Press. The current administration in The White House is working towards drilling in the Alaskan Wildlife National Refuge. Still. Per the reporter Mark Hand: "Iowa renewable energy advocates suspect MidAmerican, the state’s largest utility, is secretly behind a new organization claiming to represent farmers, consumers and businesses that oppose the state’s solar policies." Hand also notes that "As Norway aims to cut emissions and clean up its own carbon ledger at home, it is effectively doing the opposite abroad by exporting huge amounts of its offshore oil and gas production, exacerbating climate change that's rapidly melting its glaciers." A coral reef has been discovered in Italy off the Adriatic Coast. Rosamund Pierce, Robert McSweeney, and Roz Pidcock have released a study noting that climate change has released a map of 230 different bits of climate change research with the observation that -- of these 230 bits -- 68% of these events studied have become either more likely or more extreme. The University of Melbourne has released a climate change interactive fact sheet, whereby one can look at possible climate outcomes up until the year 2500. And Governor Jay Inslee of Washington -- who is running for President -- has called for the elimination of the filibuster to properly deal and address climate change. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/evan-fleischer/support

We're back from a holiday hiatus! Welcome to Italy! We'll be diving into some of the small villages along the Adriatic Coast in an Italian region called Romagna. Take a step back and enjoy the finer things in life in these beautiful coastal towns. For more information check out traveltalk.ioSound Editor: Evan Kolesar Editor: Nebula Gu Halseth

Welcome to Italy! We'll be diving into some of the small villages along the Adriatic Coast in an Italian region called Romagna. Take a step back and enjoy the finer things in life in these beautiful coastal towns. For more information check out traveltalk.ioSound Editor: Evan Kolesar Editor: Nebula Gu Halseth

I Want to Believe – Episode 2 PODCAST NOTES Unidentified Flying Objects with MUFON’S Valerie Schultz Photographing ET Pictures Author Robert Pinotti has a book called ‘UFO Contacts in Italy – Volume One’ that will be published by FLYING DISK PRESS in February of this year.  Much of the information in this book is being published in English for the very first time and contains an array of UFO/alien contact cases from Italy. One of the most unusual incidents is one from 1957, and it is the only case that I am aware of that allegedly has photographs of the inside of a UFO. In October 1957, it was reported that a UFO was observed in the Francavillia area on the Adriatic Coast. The UFO landed, and the observers were invited by their galactic friend to enter the UFO and take photographs.   MUFON’s Mission Statement: “Scientific Study of UFO’s for the Benefit of Humanity.” They are the oldest UFO organization in the world, and since 1969 have grown to 4,000 members and have more than 800 Certified Investigators. Valerie Schultz She joined MUFON in 2010, and soon after studied and passed the exam to become a MUFON Field Investigator. In 2012, she became the Maine Assistant State Director and in 2017 she was promoted the Maine State Director. In the 1980’s, she was a member of John Keel’s Fortean Society in New York City. Valerie told me that he would have very interesting guests that spoke at his monthly meetings such as Whitley Streiber and Tim Beckley. It was these Fortean Society meetings that really inspired her to get into studying UFOs. She then discovered and followed the works of Stanton Friedman, a Nuclear Physicist and outstanding pioneer in the field of Ufology. He was the original civilian investigator of the Roswell Incident and she became fascinated with his research which eventually led her onto a path to MUFON to learn more about the UFO phenomenon. Get my new book Otherworldly Encounters: PayPal Link for my book Otherworldly Encounters - $20 signed & includes shipping Amazon for Otherworldly Encounters Bullmoose for Otherworldly Encounters Social Media & Email I Want to Believe Instagram I Want to Believe Patreon Send us an Email (suggest an episode topic, tell us how awesome or dumb we are… whatever you want!) Slevik Media Links Abducted New England Documentary on Amazon Prime Slevik Facebook Podcast Links Direct Link to Podcast iTunes

Valentino Rossi may not have been at the San Marino GP in Misano, but Neil and David were, and they tell us all the happenings at this busy MotoGP race weekend on the Adriatic Coast.

Hear about how the Bosphorus — the busy shipping canal that separates the European side of Istanbul from Asia — is a sentimental favorite among Turks. We’ll also learn why Croatia’s Adriatic coast tops so many travelers’ “must see” lists, and get inspired to enjoy Impressionist art in and around Paris, where it originated. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

How did a lemon liqueur produced in a small part of Italy’s Adriatic Coast become an international sensation? Mark speaks with Alan Kropf of Anchor Distilling, one of the marketing wizards behind Luxardo, the world’s oldest commercial producer of Limoncello. He then explores the subject further with Chris Chickerneo, a young entrepreneur from Chicago. Chickerneo fell in love with the … Read more about this episode...

Track List: 1) The Barking Dogs – Your High feat. Tom Trago 2) Giovanni Damico – A Dream With You (Audio Soul Project Remix) 3) Roy Gilles – My Drums Don’t Laugh 4) Marcus Worgull & Frank Wiedemann – Muwekma 5) Pitto – Richklap 6) A Guy Called Gerald – Groove Of The Ghetto 7) Huxley – Can't Sleep 8) Inland Knights – Slummin It 9) Dachshund – Jokari 10) Jerome Sydenham – Free Love 11) Trus’me – Nards Biography: Federico Perulli, in art Chico Perulli, moving his first steps, as a dj, between 1993 and 1994, in Puglia (South Italy). His name is linked to an historical summer club on the Adriatic Coast, “Mediterraneo”. Chico Perulli played in all the most prestigious disco of Puglia (Metropolis, Guendalina, Praja, Living, Malè, just to name a few). From 1998 to 2005 he lives and continues his work in Bologna, boasting several appearances in the best clubs of the city, one in all, “Kinki”, and boasting several collaborations with some artists of Bologna's House scene, such as: Pastaboys, Ivan Iacobucci, Fabrizio Maurizi, Sicania Soul, etc. Since 2005, Chico Perulli is a producer, with the project "Joyfull Family" and beyond. The first single, “Da Breaker”, was pressed by one of the most popular italian labels of that period, Revox, and was remixed by Pastaboys. From this moment another adventure begins...several collaborations and parties in Italy and abroad. Chico Perulli is currently working on the "Nite Clerks" project...