Podcasts about Homemade

When I first heard this field recording, I wanted to join in with the band on the beach. With every subsequent listen, I always find myself tapping or nodding along with the beat and wanting to dance. I decided to pursue this idea of jamming with the band across time, mixing in both my own high and low-tech approaches to creating sounds. The recording database and archival descriptions for this field recording described it as both “South Pacific 'pop' music” and “Monica's wedding dance”, so I wanted to keep the joy and upbeat feelings of those descriptions in my piece.This piece uses the first 2:20 of the 5:51 field recording with no added effects as the backbone, this sample plays throughout the duration of the track. Within the entire field recording, this section sounds like a specific song that starts and ends. First, In order to jam with the band I've added two different approaches to composing/creating sonic textures. First, I added a second layer of that same 2:20 section, but this one features ensemble chorus, spectral resonator, reverb, and bathtub percussion effects and weaves above the original track at a few points, while mostly providing movement in the background.Second, I formed my own one-person jam band to play along and took inspiration from the practical instruments (tea chest bass, vocals, spoons) featured on original track. I created a variety of sounds with found and household objects, thinking about what I have played or might play on the beach during an impromptu jam session. These sounds including playing the spoons, the sounds of my shoes on the floor as I danced along to the track, stringed “instruments” made of rubber bands on lids and fishing line tied to drawer handle and plucked at different lengths, striking driftwood sticks, vocalisations, percussion with jingle bells inside of a plastic egg, and playing with a metal spring bracelet. South Pacific "pop" music reimagined by Stephanie E. Vasko .———Part of the project A Century of Sounds, reimagining 100 sounds covering 100 years from the collections of the Pitt Rivers Museum at the University of Oxford. Explore the full project at citiesandmemory.com/century-sounds

Behind the Scenes at TD & Co. – The Business Q&A // Lora Lee and Rick Misterly share their Summer Farm & Culinary Workshops // Eggs Benedict – from classic to creative // Anne SanGiovanni, Co-Founder of Orasella – the story behind the reimagined American cocktail cherry // Homemade pita and chicken shawarma with Chef Instructor Annie Elmore // Stuffed flank steak // Food for Thought: Tasty Trivia!

A jerry-rigged backyard invention has turned into sizzling hot property for a retired farmer turned entrepreneur. Alan Dyer created the Sossbosser to stop his sausages from rolling around on the BBQ, and ensure they're evenly cooked all over. The first iteration was made from number eight wire. Now the invention is attracting international attention. Alan Dyer spoke to Lisa Owen.

In this episode of The Pet Food Science Podcast Show, Dr. Emily Luisana, a board-certified veterinary nutritionist and co-founder of Peak Veterinary Specialists, explains the realities behind homemade diets for pets. She discusses why precision matters, the biggest nutritional risks, and how healthy and ill pets require very different approaches. Dr. Luisana also covers owner motivations, micronutrient challenges, and long-term sustainability. Learn how clinical nutrition decisions are made in real practice. Listen now on all major platforms!“In homemade pet diets, precision matters because even small nutritional errors repeated daily can accumulate and create significant health issues over time.”Meet the guest: Dr. Emily Luisana is a board-certified veterinary nutritionist with advanced training from North Carolina State University and extensive experience in small animal clinical nutrition. She has worked in general practice, specialty hospitals, and industry consulting, and is now co-founder of Peak Veterinary Specialists. Dr. Luisana focuses on evidence-based pet nutrition for healthy and medically complex animals. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:10) Introduction(06:17) Nutrition changes(08:06) Owner motivations(10:36) Homemade challenges(13:29) Raw versus cooked(14:53) Diet rotation(23:24) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Rangen Group- DietForge- Biorigin

With partisan politics taking center stage instead of athletic excellence at the Olympic Games, Jase, Al, and Zach wonder what happened to simple national pride. What was once a rare moment of unity now feels like another front in the culture wars. That frustration leads to a wild look back at the Robertsons' own dangerously reckless “Backyard Winter Olympics,” where frozen ponds, car hoods, and homemade skis somehow didn't end in tragedy. Beneath the cultural chaos runs a deeper question: if grace is real, why do we have to worry about doing what's good and right?  In this episode: 1 John 2, verses 28–29; 1 John 3, verses 1–10; 1 John 4, verse 7; Romans 1, verses 1–5; Romans 5, verses 12–21; Romans 6, verses 1–11; Romans 7, verses 1–6; 1 Peter 1, verses 18–23; Hebrews 11, verse 1 “Unashamed” Episode 1271 is sponsored by: https://meetfabric.com/unashamed — Join the thousands of parents who trust Fabric to help protect their family. https://homechef.com/unashamed — Get 50% off and free shipping on your first box plus free dessert for life! https://rocketmoney.com/unashamed — Join Rocket Money and let them help you reach your financial goals faster. https://chministries.org/unashamed — See why Christians are ditching health insurance for good. Get a simpler alternative at half the cost! http://unashamedforhillsdale.com/ — Sign up now for free, and join the Unashamed hosts every Friday for Unashamed Academy Powered by Hillsdale College Check out At Home with Phil Robertson, nearly 800 episodes of Phil's unfiltered wisdom, humor, and biblical truth, available for free for the first time! Get it on Apple, Spotify, Amazon, and anywhere you listen to podcasts! https://open.spotify.com/show/3LY8eJ4ZBZHmsImGoDNK2l Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. Chapters: 00:00 Olympic Stories & At-Risk Play 08:51 Unashamed at His Coming 13:40 Practicing Sin vs. Occasional Sin 19:10 Dying to Sin 26:20 Baptized Into His Death & Raised to New Life 33:30 Dying to the Law 41:10 Abiding in Christ vs. Lawlessness 48:35 The Obedience of Faith & the “Roman Bracket” 53:30 A Purifying Hope & the New Humanity — Learn more about your ad choices. Visit megaphone.fm/adchoices

Gugs Mhlungu chats to Natasha Robson-Lovato, Chef, Baker and Owner of Chickadee Acres about the farm-to-table venture offering fresh produce, baked goods, and hands-on cooking classes that celebrate sustainable living and real food. Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based talk radio station, on Saturdays and Sundays Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Before the legend, before the mythology... What was it really like recording with J Dilla in the early Detroit days? Then I sit down with Beej to remember the studio sessions, the sound, and the energy of that time. A story about music, friendship, and a moment we didn't know would become history.Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* PayPal - https://www.paypal.com/paypalme/homemadestories1* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast! Hosted on Acast. See acast.com/privacy for more information.

This week on Hysteria 51, we're pinballing between cartoon conspiracy corners and a middle-schooler casually building the future in his garage.First up: Simpsons sleuths are doing what Simpsons sleuths do, pausing a 25-year-old episode like it's the Zapruder film and claiming it “predicted” the Epstein scandal. The episode in question (Season 12's “The Computer Wore Menace Shoes”) features Homer stumbling into a creepy-island situation, and the internet has been connecting dots with the enthusiasm of a caffeinated detective with no bedtime. We'll break down what the episode actually shows, what people are claiming, and why “The Simpsons predicted it” has become its own paranormal phenomenon. Then we hard cut to Dallas, where a 12-year-old has reportedly achieved nuclear fusion with a homebuilt setup and is aiming for a Guinness World Records title. Yes, at 12, some kids are mastering long division, and this one is out here speedrunning the sun. We'll talk what “fusion” means in this context, why it's a big deal, and how close he is to beating the current Guinness record. So buckle in for an episode loaded with Simpsons theories, weird news whiplash, Epstein-adjacent internet speculation, and kid-genius nuclear fusion. One story screams “someone call the FBI,” the other screams “someone call the science fair,” and somehow they both end up right here.Links & Resources

Jake didn't win 1st in the Region, 4th in State in the 1994 National Spanish Exam for nothing. He puts his Español to use with his own reggaeton song while Rivera breaks down the ridiculous lyrics. It goes to show how fun Spanish music can be despite awful writing. Also on the show: the Epstein Files for Dummies (or just kids), the FBI released the first images from Nancy Guthrie's RING doorbell camera showing the masked person of interest, IKEA is leaving Memphis after 10 years, and we play two rounds of Impossible Trivia. See omnystudio.com/listener for privacy information.

In the fourth episode of Down the Garden Path's "Houseplant Chat" series, Joanne discusses the basics of fertilizing houseplants. Topics Covered When to start fertilizing Wait until days are noticeably longer (sometime after daylight savings time) when plants begin active growth again. How to read fertilizer labels (N-P-K) The three numbers represent Nitrogen (N), Phosphorus (P), Potassium (K). Leafy plants may benefit from higher nitrogen; flowering plants often need more phosphorus. Choosing an "all-purpose" fertilizer Balanced blends (e.g., 10-10-10) can work for many houseplants, especially as a baseline. Three common fertilizer formats Water-soluble liquid: mix into watering can; easy to apply while watering. Granular: sprinkle on the soil surface; dissolves as you water (Joanne notes it can feel less precise). Slow-release pellets: dissolve gradually; may only need reapplying every few months. Frequency & control Liquids are immediate and routine-friendly; granular and slow-release can be less frequent but require awareness of plant needs. Start gently Use half-strength for the first few feedings at the start of the season to ease plants in. Organic vs. big-box options Joanne prefers organic options (often lower N-P-K numbers) and mentions the appeal of local/smaller brands, while acknowledging "use what you have" if it's already in your cupboard. Check expiry dates Expired fertilizer is usually not harmful—just potentially less effective. Know your special plants Spot-check care requirements for "can't-risk-it" plants: heirlooms, cuttings, orchids, sentimental favourites (she shares the example of a long-loved rubber tree). Homemade fertilizer recipes (with caution) DIY approaches (tea/coffee grounds/fish emulsion) exist, but beginners should stick to products with known N-P-K values. Takeaways and Tips Don't rush it: Start fertilizing when daylight increases (typically after daylight savings), not in the dead of winter. Half-strength first: For the first few fertilized waterings, go 50% strength to avoid shocking plants waking up from slower winter growth. Match fertilizer to the goal: Leaf growth: consider a more nitrogen-forward option. Flowering: look for a higher middle number (phosphorus). Pick a method you'll actually remember: If you're consistent with watering, liquid can be easiest. If you forget steps easily, slow-release may be safer; just add a reminder so it doesn't get missed. Follow the label (seriously): Package directions matter more than brand debates. Research your "VIP plants": If a plant is sentimental or pricey, do a quick care check so you're not guessing at feeding needs. Use what you have, smartly: If you find old fertilizer, check the expiry date; it may still work, just a bit weaker. Keep it measurable: If you're newer to houseplants, prioritize fertilizers with clear N-P-K numbers over DIY mixes until you've got a baseline routine. Other Houseplant Chat episodes Getting the Light Right Soil and Watering Tips Propagation Made Simple Have a topic you'd like Joanne to discuss? Email your questions and comments to downthegardenpathpodcast@hotmail.com, or connect with Joanne on her website: down2earth.ca Find Down the Garden Path on Instagram, Facebook, and YouTube: @downthegardenpathpodcast. Down the Garden Path Podcast On Down The Garden Path, professional landscape designer Joanne Shaw discusses down-to-earth tips and advice for your plants, gardens and landscapes. As the owner of Down2Earth Landscape Design, Joanne Shaw has been designing beautiful gardens for homeowners east of Toronto for over a decade. She does her best to bring you interesting, relevant and useful topics to help you keep your garden as low-maintenance as possible.  In Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden, Joanne and fellow landscape designer Matthew Dressing distill their horticultural and design expertise and their combined experiences in helping others create and maintain thriving gardens into one easy-to-read monthly reference guide. Get your copy today on Amazon. Don't forget to check out Down the Garden Path on your favourite podcast app and subscribe! You can now catch the podcast on YouTube.

In this conversation, Jeff Sarris and Jill Harris discuss the relationship between diet, specifically bread consumption, and kidney stones. They explore common concerns about oxalate levels in bread, the importance of sodium intake, and how to enjoy bread while managing kidney stone risk. Jill emphasizes the significance of portion control and encourages listeners to focus on nutritional balance rather than eliminating foods entirely.TakeawaysBread can be enjoyed even with kidney stones.Sodium content in bread is more concerning than oxalate.Portion control is key when consuming bread.Look for added sugars and sodium in bread labels.You can have a sandwich as long as you manage sodium intake.Eating well should leave you feeling full and satisfied.Different diets can still prevent kidney stones if managed properly.Homemade bread can be a healthier option.Focus on protein and fiber in your meals.Meal plans can help guide dietary choices for kidney stone prevention.00:00 The Bread Dilemma: Is It Safe for Kidney Stones?08:58 Navigating Sodium and Sugar in Bread Choices——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8764.KIDNEY STONE DIET® APPROVED PRODUCTSProtein Powders, Snacks, and moreWORK WITH JILL _Start HereKidney Stone Diet® All-Access PassKidney Stone Diet® CourseKidney Stone Diet® Meal PlansKidney Stone Diet® BooksPrivate Consultation with JillOne-on-One Deep Dive24-Hour Urine AnalysisSUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify——WHO IS JILL HARRIS? _Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, group coaching, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

Lincoln Edwards is the co creator of the wildly popular YouTube channel Austin Flipsters, where he and Lauren Ahrens pioneered real estate flipping content by giving viewers true behind the scenes access to hundreds of house flips in Austin, Texas. In 2023, he co founded Homemade, a first of its kind Flipping as a Service platform that uses proprietary technology to deliver end to end real estate investing solutions, transforming how everyday investors participate in flips.   Here's some of the topics we covered:   How Lincoln turned the HGTV model into a YouTube empire The biggest win that changed everything in flipping A partnership horror story you'll never forget What really happens when contractors disappear mid project Why partnerships fail and how to find the right ones Inside Lincoln's flipping service and how it works How interest rates are reshaping real estate right now The hottest submarkets around Dallas and Austin How to take your very first step in real estate investing   To find out more about partnering or investing in a multifamily deal: Text Partner to 72345 or email Partner@RodKhleif.com    For more about Rod and his real estate investing journey go to www.rodkhleif.com   Please Review and Subscribe  

Homemade ice cream from Jana!Take your pick: Jana digs in for some . . . Booger Talk.Mark escaped what could have been a defining moment.Result of a paranormal investigation at The Manor.

Rich, homemade-tasting vanilla ice cream with a special hand-cranked flavor.•Ice Cream Brand:https://www.bluebell.com/product/homemade-vanilla•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Send us a textIn this episode, we dive into Dog Mom Winter, kibble contamination concerns, and why many homemade dog food recipes online are nutritionally deficient. We also break down a fascinating study on bloat (GDV) and the markers researchers are investigating, unpack heated online debates about medicinal mushrooms for dogs, and explain how to critically examine pet nutrition studies—without fear or fluff. We wrap things up with a little TV talk to keep it fun.Chapters:Dog Mom Winter (0:56)Kibble contamination and deficient homemade recipes online (8:23)Are you concerned about bloat?  What a study reveals about markers for this condition (33:43)Online mushroom debates and how we examine studies (43:19)TV Talk (1:03:29)Links Discussed:Study out of Greece showing 95% of kibble has mycotoxins and 72% showed pesticide Dr. Becker link:  https://www.facebook.com/share/p/17sPNRaQ37/Link to study: https://www.mdpi.com/2072-6651/18/1/22Study re: dogs that are prone to bloat have genetic and microbiome markersDr. Becker link: https://www.facebook.com/share/p/1aXwExQoqR/Link to study: https://pubmed.ncbi.nlm.nih.gov/29889838/Mushroom debateHost Defense claims Lion's Mane mycelium more beneficial than fruiting body: https://nutraceuticalbusinessreview.com/new-study-lion-mane-mycelium-immune-fruiting-bodyCritique that marketing claims aren't science: https://www.linkedin.com/pulse/critique-claims-regarding-lions-mane-mycelium-philip-rebensburg-wmvne/Facebook Recipe Group: https://www.facebook.com/groups/3811403639186117/ADM Episode 12: Breaking down the 2013 study that 95% of homemade diets are deficient (https://alternativedogmoms.buzzsprout.com/1955775/episodes/10779166-alternative-dog-moms-ep-13-homemade-diets-satc-ajlt-cbd-oil-and-fireworks)Social media:Kimberly: Raw Feeder Life, RawFeederLife.comErin Scott: Believe in Dog podcast, BelieveInDogPodcast.comRaw Feeder Life, Instagram.com/RawFeederLifeBelieve in Dog Podcast, Instagram.com/Erin_The_Dog_MomThanks for listening to our podcast. You can learn more about Erin Scott's first podcast at BelieveInDogPodcast.com. And you can learn more about raw feeding, raising dogs naturally, and Kimberly's dogs at KeepTheTailWagging.com. And don't forget to subscribe to The Alternative Dog Moms.

Answering all my mom's questions at 50...and I have some questions too. In this episode, I turn the tables and interview my mom. It's an honest, funny, and heartfelt conversation with my sweet mom about worry, love, growing older, and never really outgrowing your parents.Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* PayPal - https://www.paypal.com/paypalme/homemadestories1* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast! Hosted on Acast. See acast.com/privacy for more information.

Earlier this week, we discussed instant noodle soups and meals. The hidden cost of cheap eating was described in that episode.Rob offered an alternative suggestion for having homemade soup that offers so much more goodness, taste and health benefits.Tune in to hear about the differences between broth and stock and how to make delicious soup from scratch.Taking hearty homemade soup in a thermos is like taking a warm hug from home to school or to work.A perfect meal for this winter season.Episodes mentioned include:Ep 138. Secrets to Great Tasting Souphttps://youtu.be/kCYZ5MDiM8M?si=a1fpT8CRvm8awk-pNutrition Nuggets 68. Tortilla Explosion - Flavour Explosionhttps://youtu.be/71d_QsFw7Gk?si=gxXHdXwotBKKzv0_Ep 213. Mr. Noodles - The Hidden Cost of Budget Mealshttps://youtu.be/v7oUysLwBnA?si=wpOX2ARM5eZAoqXgNutrition Nuggets 15. Farro - Discover the Health Benefits of This Ancient Grainhttps://youtu.be/UW_b1NBE7hU?si=oIFHvgCEfR1soKF2Ep. 189. Why You Need To Eat Lentilshttps://youtu.be/5dOe2OsvVXk?si=IvvzGnBnpBauB4OVEnjoying the show? Consider leaving a 5 star review (if you loved it!), and/or sharing this episode with your friends and family :)Don't forget to visit our social media pages as well. You can find us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: mywifethedietitian.comEmail: mywifetherd@gmail.com

Where are you listening from?What if the best dispensary is already in your kitchen? We dive into the real-world playbook for making safe, affordable cannabis edibles without pricey gadgets, and we show how homemade infusions preserve culture, deepen community, and return control to the cook. From the first careful batch of butter to confident dosing and recipe creativity, this conversation breaks down the myths that keep people on the sidelines and replaces them with clear steps, simple tools, and a welcoming ethos.Along the way, we contrast store-bought consistency and fast-onset tech with the soul and flexibility of DIY. Think infused oils and ingredients that fit your diet, cultural recipes that carry meaning, and low-dose options that support clarity over couch lock. We look ahead to microdosing, functional cannabinoid blends, and thoughtful plant pairings with herbs and adaptogens, all while stressing the need to protect home grow and DIY rights.Find the guide on Amazon in paperback or Kindle and do a t-break when you're ready! Science shows even a short break can be helpful!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

BE WARNED: It's LuAnna, and this podcast contains honest, upfront opinions, rants, bants and general explicit content. But you know you love it!It's time to get TOTALLY EXTRA. Extra chat, extra rants, extra bants, extra stories, nonsense and more.On this week's Totally Extra: a Scrub Daddy that's been gifted for three years straight, a PSA on how to flush a toilet with a bucket, learner drivers crawling at 26mph, being petty-pollied by a stranger.Also, forcing your partner to socialise, an icebreaker that spirals into money-making fantasies, and fake homemade brownies exposed.Remember, if you want to get in touch you can:Email us at luanna@everythingluanna.com OR drop us a WhatsApp on our NEW NUMBER: 07521564640Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Ep. 373: Sundance 2026 – Chloe Lizotte on Night Nurse, Homemade Gatorade and other shorts, Public Access Redux, plus A Rotterdam Surprise Welcome to The Last Thing I Saw, with your host, Nicolas Rapold. To look at the remote experience of Sundance 2026, I chatted with Chloe Lizotte, deputy editor of MUBI Notebook, for what ended up being a bit of a mindbending tour through cinema's possibilities. Among the Sundance films discussed: Night Nurse (directed by Georgia Bernstein), Homemade Gatorade (Carter Amelia Davis), and Public Access (David Shadrack Smith) and Joy Bubbles (Rachel J. Morrison) from another angle. And for a final twist, we couldn't resist talking about James N. Kienitz Wilkins's newest feature, The Misconceived, freshly premiered at the International Film Festival Rotterdam. Please support the production of this podcast by signing up at: rapold.substack.com Photo by Steve Snodgrass

January is bleak, but this month's Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Bagels are like this blank canvas,” says Jesse, “Where the yeast and the wheat are the flavor…and the toppings, obviously.”Plus, Melissa Weller from Bub's Bakery in New York City drops by the clubhouse. Melissa is a James Beard nominee and author of two beautiful books, A Good Bake and Very Good Bread. She discusses her love of bagels and how her past life as a chemical engineer helped her hone her craft as a recipe developer. Melissa also tackles a tricky listener question on how to make gluten-free bagels.We'd love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com Learn about your ad choices: dovetail.prx.org/ad-choices

Jeffs Bagel Run Colonial grand opening with drive thru ribbon cutting Jeffs app Bagel of the Day fresh spreads Valentine cookies Jeffs Jolts Bring bagels and coffee to work and be the hero Find locations by zip at JeffsBagelRun.com Live from Injured on the Go Just Call Moe studio Friday Free Show kickoff Cold Orlando weather freeze warnings and plant prep stress Protecting rare palms watering roots bundling plants before freeze Debate over over preparing vs doing nothing for weather events Renovation noise above studio during show Climate swings global warming talk and extreme temps Studio building may be sold possible move or new office near Maitland I4 Samantha joins chaotic life update and sister in law move out Love Thy Neighbor mention and Colette plug Social media highlight reels posting less and preserving memories for kids Filming concerts vs being present pendulum swing regret not documenting Anxiety about time moving fast kids growing up aging perspective Busy life travel and media saturation speeding time perception Sci fi escapism Star Trek utopia TikTok Live obsession with regular lives Music break Parker Woodland Police on My Back Hotline email and PinballDudes.net sponsor plug rentals and swaps in Florida Sipping with Sammy Brightline VIP upgrade tip and staff chaos rant Debate over employees visibly high at work everything matters vs nothing matters Britney Furlan Tommy Lee Ronnie Radke catfish drama recap Alleged fake Snapchat affair restraining orders denied receipts and internet sleuths Discussion of catfishing legality Manti Teo throwback and identity scams Seduction talk flirting workplace story and media allegations comparison Nike Just Do It origin Gary Gilmore last words and ad rewrite story Debate over slogan brilliance luck timing and marketing power Publix turkey Reuben grudge cooking more at home Homemade lasagna marinara with San Marzano tomatoes and easy ricotta recipe tip Blanchard Bundle sponsor read bundling home auto boat insurance savings Orlando Magic 5K talk running with music vs podcasts Star Search Netflix revival judges Jelly Roll Sarah Michelle Gellar Chrissy Teigen Anthony Anderson Jelly Roll weight loss speculation talent show saturation debate Nostalgia TV Andy Griffith MASH Seinfeld Friends The Office Dungeons and Dragons Baldurs Gate campaign collaborative storytelling vs winning Sam Airbnb nightmare hidden door broken appliances refund fight and safety concerns Reading worst reviews first low rating strategy for Airbnbs and restaurants Voicemail about squatter on property eviction grace period liability debate Childhood woods exploration dumps recycling copper finds and Live PD story Mo Mini Masters plug BDM Appreciation event planning golf talk Show wrap up and tease of upcoming mediocre episode ### Social Media [https://tomanddan.com](https://tomanddan.com) [https://twitter.com/tomanddanlive](https://twitter.com/tomanddanlive) [https://facebook.com/amediocretime](https://facebook.com/amediocretime) [https://instagram.com/tomanddanlive](https://instagram.com/tomanddanlive) Tom & Dan on Real Radio 104.1 Apple Podcasts: [https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990](https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990) Google Podcasts: [https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s](https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s) TuneIn: [https://tunein.com/podcasts/Comedy/A-Corporate-Time-p1038501/](https://tunein.com/podcasts/Comedy/A-Corporate-Time-p1038501/) Exclusive Content [https://tomanddan.com/registration](https://tomanddan.com/registration)

Wendell Hussey and Clancy Overell wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota thanks to our friends at Dan Murphy's! Subscribe to the Betoota Newsletter HERE Betoota on Instagram Betoota on TikTokSee omnystudio.com/listener for privacy information.

Looking for an easy homemade mac and cheese that's creamy and comforting without extra steps? This 5-ingredient stovetop version skips the roux and comes together right in the pasta pot. And, it's all ready in 20 minutes. Recipe: Easy Homemade Mac and Cheese from TheCookful.Here are the links mentioned in this episode: #adEasy Homemade Mac and CheeseEvaporated Milk Mac and CheeseCreamy Cream Cheese Mac and CheeseLive Cooking Demo, all are welcome! Saturday, January 31st at 2:00pm EST over hereThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Rita Heikenfeld to discuss chicken and fowl in the Bible, and share a recipe for game day buffalo wings. Other guests include pastoral counselor Kevin Prendergast on Seasonal Affective Disorder, and Gary Michuta on the authorship of the book of Hebrews. Plus news, weather, sports, and more… ***** A Prayer to St. Joseph for Providence

 Joseph, with Jesus and Mary, you knew hunger, uncertainty, and illness.You turned your heart to God to lift up your needs and those of your family.In faith you accepted the Father’s response as events unfolded.Be with me today as I offer my requests to the Father.Joseph, let me recognize God’s will as I open my hands to accept what God bestows in loving kindness.With tenderness, God fills creation with life and love.Open my eyes to the wonders that God works without ceasing.Let me learn the true intention behind my request so that I may discoverwithin myself the lowly one that God commends. Amen. ***** RECIPES FROM RITA: BUFFALO WINGS Ingredients: Chicken8-10 or so chicken wings, drumettes and wingettes1/2 cup flour1/2 teaspoon sweet paprika1/4 teaspoon cayenne pepper powder3/4 teaspoon saltOil for frying – 2 cups or so, enough to cover wings Homemade hot sauceThe hot sauce is a “taste as you go” recipe, so do just that, adding more of any ingredient.2/3 cup hot pepper sauce8 tablespoons butterUp to 2 tablespoons clear vinegar – start with 11/4 teaspoon cayenne pepper powder1/8 teaspoon garlic powderSalt BONUS RECIPE: Homemade Blue cheese dip 1 cup real mayonnaise1/4 cup sour cream1/4 cup buttermilk3/4 cup blue cheese crumbles (6 oz)1 generous tablespoon minced garlic2 teaspoons minced green onionPepper to tastePalmful fresh minced parsley (opt)Few drops hot sauce (opt)GarnishCelery and carrot sticks Instructions: Chicken:Whisk together flour, paprika, cayenne and salt.Sprinkle over chicken wings in big bowl and toss to coat evenly. Coating won’t be real thick. Place on tray in single layer.Cover and refrigerate from 1 hour to several.Now fry the wings. Add a good inch of oil in a deep, heavy skillet. Heat to 375 degrees. (A cube of bread will fry in about 30 seconds, but a thermometer is more accurate).Fry wings in single layer 10 minutes or so, until they turn golden brown and crisp. Let drain on rack or paper towels. Hot sauce:Put hot sauce, butter, vinegar, Worcestershire, cayenne, and garlic powder in saucepan. Bring to a simmer, remove from heat and whisk until smooth. Taste for salt. Can be done ahead and reheated. Blue cheese dip:Just whisk everything together, then refrigerate an hour or up to a couple of days to let flavors meld. Extra blue cheese dip can be used on salads. Assembly:Put wings in big bowl and pour about half the sauce over. Toss to coat and add more hot sauce if you like. Pour extra sauce into small bowl for dipping. Remove with tongs and place on platter with celery, carrots, hot sauce and blue cheese dip. ***** Full list of guestsSee omnystudio.com/listener for privacy information.

I've spent a lifetime chasing a good haircut - from my dad's clippers in the basement to barbershops across Detroit, Brooklyn, Oakland, and everywhere in between. Along the way, I survived bad fades, rising costs, and a long battle with razor bumps. In this episode, I share the stories and the barbers, and I finally found one that listens!Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* PayPal - https://www.paypal.com/paypalme/homemadestories1* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast! Hosted on Acast. See acast.com/privacy for more information.

When everything fails try again, dedication leads to victory, crying wolf never is the answer, chasing your intuition, designer sneakers.   Homemade hamburger helper, garlic meal prep, protein taco pasta, cheeseburger quesadilla, creamy Sicilian sausage & ditalini soup.   More Jason stadum, run away, will night agent get a season two, ballerina, ditching love island, the Lazarus project, what's in the box.   Happy Wednesday stars

More of your homemade flu remedies for no particular reason at all.

Over in Australia, a 31-year-old man was charged after a homemade bomb was thrown into a crowd at an Invasion Day rally in Perth yesterday. The man was charged with committing an unlawful act with the intent to harm, and making explosives under suspicious circumstances, and he's set to appear in court later this week. Australian correspondent Murray Olds says the bomb was reportedly made out of ball bearings, screws and liquid in a glass container - with investigations still ongoing. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this long-awaited new episode, Anne takes her turn in the kitchen.  She whips up easy and delicious Peppermint Patties. Of course she breaks out the Killa Vanilla! Unfortunately, she forgot where she found the recipe so you will need to email us to request it for yourself. Karen unravels the tragic story of a family erased.  In October 2014, evil visited the Champion family in Cadiz, KY. It's a bizarre and twisted tale of betrayal, sibling rivalry, and greed. The sisters wrap it up by talking about their new book, Deadly Route, now available on Amazon. It's the second book in their 'Say My Name Series'. This episode is copyrighted. For sources used in the research, email us: murder.sugarcoated@gmail.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

The gold standard of childhood snacks just got a massive, bougie glow-up!

In this episode, Dad explains Gen Z slang like Rizz, NPC Energy, and Mid in a classic Back In My Day rant. If you are confused by modern logic, this Dad Explains Gen Z slang breakdown is for you. Welcome back to the Stay Outta My Fridge Podcast! Today, Beard Laws dives deep into the "Dad Life" struggles. We're breaking down why Gen Z Slang makes zero sense, why music used to have actual intros, and the tragedy of modern Happy Meal toys. Plus, we discuss the unwritten rules of the household—including the "Sacred Thermostat" and why every dad has that one specific fork. [Episode Highlights] Dad Explains Gen Z Slang: What is Rizz? Is it just confidence? NPC Energy: Why do we call people NPCs now? Back In My Day: Why parenting, music, and food were better in the 90s. Dad Logic: The rules of the thermostat and the fridge. [Sponsors & Deals] SQUATCH JUICE: The best way to hydrate and focus. Use code BEARDLAWS to save! [Insert Link to Squatch Juice] LIVE BEARDED: The best beard products I've ever used. Use code BEARDLAWS to save! [Insert Link to LiveBearded.com] [Stay Connected] Subscribe to the Beard Laws Network: https://youtube.com/beardlaws Follow on Instagram: [Insert Link] #DadExplainsGenZSlang #BackInMyDay #BeardLaws #GenZSlang #DadLife #Podcast #Rizz #NPCenergy About the Beard Laws Network The Beard Laws Network delivers weekly shows covering parenting humor, family comedy, sports culture, true crime, conspiracies, and strange real-life stories. New episodes every week. Watch More: ️ Beard Laws Network Shorts: https://www.youtube.com/@BeardLawsNetwork/shorts ️ Main Beard Laws Channel: https://www.youtube.com/@BeardLaws Follow on Socials: TikTok • Instagram • Facebook https://linktr.ee/beardlaws Like, comment, and share — it helps the channel grow more than you think. Chapters 00:00 Introduction: Back in My Day 03:14 TikTok Slang and Modern Communication 06:33 Parenting in the Modern World 08:14 The Evolution of Music 11:12 Kids' Meals: Then and Now 13:04 Homemade vs. Fast Food 17:03 School Fundraisers: A Lost Art 18:50 Things No One Warns You About as a Dad 21:32 Snacks: Community Property? 23:55 Couches and Comfort 25:15 The Fridge: A Source of Hope 27:33 Conclusion: Embracing the Chaos of Modern Life Friends of the show: Live Bearded - https://livebearded.com Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vista Shinesty - https://shinesty.com/?ref=beardlaws Want your fridge roasted? Share your weirdest item in the comments for a future Fridge Detective segment! Like, share, and subscribe to join the Stay Outta My Fridge community! Your support helps us grow! Stay curious with Beard Laws Studio—Stay Outta My Fridge: Your go-to for family entertainment! Listen to Full Episodes & Clips ➜ Beard Laws Network Shorts: https://www.youtube.com/@BeardLawsNetwork/shorts ➜ Main Beard Laws Channel: https://www.youtube.com/@BeardLaws Follow on Socials TikTok, Instagram, Facebook, and more → https://linktr.ee/beardlaws Support the Show Like, comment, and share this episode — it helps the Network grow a TON! If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.Find us on social media The Stay Outta My Fridge Podcast is a part of the Bleav Network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old- Dr. Don - not risky

John Maytham speaks to Mike and Luke Bell, the minds behind Peregreen, who share the story of how their collaboration turned ambition into record-breaking reality – building the fastest home-made drone. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Let's get a new chapter started! Shannon shares the intentions he's bringing into 2026 and the habits he's leaving behind. An honest reset for the year ahead. A special shout-out to all the FRIENDS of Homemade!Stay connected:* YouTube - https://www.youtube.com/@homemadepod* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* PayPal - https://www.paypal.com/paypalme/homemadestories1* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast! Hosted on Acast. See acast.com/privacy for more information.

 Episode 100 10 Favorite (current) Worship Songs 1. My Testimony by Elevation Worship 2. Yet Not I but Through Christ in Me by City Alight 3. Scars by I Am They 4. I Thank God by Maverick City Music 5. Goodness of God by CeCe Winans 6. Sing Wherever I Go by We the Kingdom 7. Thank You Jesus for the Blood by Charity Gayle 8. What an Awesome God by Phil Wickham 9. Bless God by Brooke Ligertwood 10. Jesus Lifted Me by Cain  10 Favorite Bible Verses 1. “Be still and know that I am God.” Psalm 46:10 2. “Praise be to the God and Father of our Lord Jesus Christ, the Father of compassion and the God of all comfort, 4 who comforts us in all our troubles, so that we can comfort those in any trouble with the comfort we ourselves receive from God.” II Corinthians 1:3-4 3. “As for you, you meant evil against me, but God meant it for good, to bring it about that many people should be kept alive, as they are today.” Genesis 5:20 4. “See, I am doing a new thing! Now it springs up; do you not perceive it? I am making a way in the wilderness and streams in the wasteland.” Isaiah 43:19 5. “I will praise you, O Lord, with all my heart. I will tell of all your wonders. I will be glad and rejoice in you. I will sing praise to your name, O Most High.” Psalm 9: 1-2 6. “Salvation is found in no one else, for there is no other name under heaven given among men by which we must be saved.” Act 4:12 7. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12 8. “So I will restore to you the years that the swarming locust has eaten,” Joel 2:25 9. “Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and minds in Christ Jesus.” Philippians 4: 6-7 10. “Pray also for me, that whenever I open my mouth, words may be given me so that I will fearlessly make known the mystery of the gospel.” Ephesians 6:19 10 Favorite Treats 1. Milka chocolate bars 2. Iced lattes 3. Manzanilla green olives from Trader Joe's (yes, specifically these) 4. Homemade popcorn 5. Coffee ice cream 6. Roasted and salted macadamia nuts  7. Kettle cooked potato chips 8. Kouign-amann pastries 9. Chips and salsa 10. Italian Confetti Almonds from Trader Joe's (yes, specifically these) 10 Favorite Books 1. How Green Was My Valley by Richard Llewellyn 2. Everything Sad Is Untrue by Daniel Nayeri 3. The Yearling by Marjorie Kinnan Rawlings 4. The Hiding Place by Corrie Ten Boom 5. The Long Winter by Laura Ingalls Wilder 6. To Kill a Mockingbird by Harper Lee 7. Persuasion Jane Austen 8. The Chronicles of Narnia (the whole series) C. S. Lewis 9. Rainbow Valley by Lucy Maud Montgomery 10. God's Smuggler by Brother Andrew 10 Favorite Movies 1. It's a Wonderful Life 2. The Secret Life of Walter Mitty 3. Napoleon Dynamite + Nacho Libre (cannot pick one and they are a pair to me) 4. My Fair Lady 5. Sleepless In Seattle 6. Little Women (1994 version) 7. Sense and Sensibility 8. That Thing You Do 9. To Kill a Mockingbird 10. Up  10 Favorite Places I've Visited 1. Cinque Terre, Italy 2. The Cotswolds, England 3. Big Sur, CA 4. Murren, Switzerland 5. Meteora, Greece 6. Olympic National Park, WA 7. Annecy, France 8. Hyderabad and Secunderabad, India 9. Reykjavik, Iceland 10. Glacier National Park, MT  10 Favorite Coffee Shops  1. Scout Coffee, San Luis Obispo, CA 2. Honest Coffee, Franklin, Tenn 3. Orange Inn, Laguna Beach, CA 4. Certified Kitchen and Bakery, Boise, ID 5. Merchant, Long Beach, CA 6. Giovanni Cova & C, Milan, Italy 7. Jo's Coffee, Austin, TX 8. Barista Parlor, Nashville, TN 9. Hooray Coffee, Redlands, CA 10. Sant' Eustachio Il Caffee', Rome, Italy  10 Favorite Things That Were Also Really Hard 1. Natural childbirth 2. Writing books 3. Being a public high school teacher 4. Becoming a speaker 5. Sharing the most vulnerable parts of our marriage story publicly 6. Running a half marathon 7. Fighting porn 8. Parenting teens and young adults 9. Home schooling 10. Becoming a podcaster  10 Favorite Things from Nature 1. Giant Sequoia trees 2. Cardinals 3. Sea otters 4. California Poppies 5. Coast Live Oak trees 6. Moss 7. Tidepools 8. Red Tailed Hawks 9. Wild Mustard 10. Dolphins  10 Favorite Adventures 1. My Christian walk 2. Being married to Aaron 3. Becoming a mom 4. Spending 2 summers in my teens in India with my dad 5. Summering in Scotland with 25 teens + Aaron when we were newlyweds 6. Becoming an author 7. Family road trip from California to Minnesota 8. Home schooling our kids 9. Backpacking through Europe as a young married couple 10. Family trip to Italy  10 Misc Favorite Things: 1. The color yellow 2. My Blundstone boots 3. My Nugget ice maker 4. Wearing brand new socks 5. Watching travel shows with Aaron (especially Stanley Tucci, Rick Steves and Travel Man) 6. Colorful bags from Orla Keily 7. My collection of Yearly bangles that Aaron started for me 8. Red shoes 9. Stickers – especially travel and encouraging words 10. My collection of Ronnie Kappos jewelry that Aaron started for meThe Greta Eskridge Podcast is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org

Send us a textA rusty mug that cuts your lip. A wood stove without a door. Eighty days on Great Slave Lake will make you grateful for the little things—and will redraw your map of what matters. We sat down with winter guide and Alone Season 7 alum Kielyn Marrone to unpack how survival clarity and traditional craft can turn deep cold into deep comfort.Kielyn traces the path from competitive athlete to outdoor educator to co‑founder of Lure of the North, guiding everyone from first‑timers at a cozy base camp to hardy travellers on committing northern routes. She breaks down the traditional winter system—canvas anoraks, big snowshoes, hot tents, and freight toboggans—and why breathable, natural materials outperform heavy “cold camping” in real wilderness. We dig into her DIY roots: teaching moccasin, mitten, and anorak workshops; launching gear kits and videos; then intentionally splitting the retail side to protect the expedition focus and avoid burnout.The conversation travels home to their off‑grid homestead built from a prospector tent and a leaking aluminum boat, now powered by a 12 kW solar array with diesel backup. Kielyn shares the unglamorous but essential systems—rotating compost, a bear‑proof garbage cage, a simple thunderbox—and why modern conveniences can live alongside primal solutions. As camp chef, she reveals how single‑ingredient freeze‑dried staples make lighter, healthier meals at scale, retaining nutrients and rehydrating fast in subzero temps.Hear about a 73‑day snowshoe traverse from Lake Superior to James Bay, the art of pacing ten‑hour days, and the quiet headspace of walking in winter rhythm. If you care about winter camping, hot tenting, DIY gear, off‑grid living, survival lessons, or planning remote expeditions, this one is packed with field‑tested insight and hard‑earned laughs.If this story moved you or taught you something new, follow the show, leave a quick review, and share it with a friend who loves wild places. Got a winter question we should tackle next? Send us a note at Hi at Supergoodcamping.com.www.lureofthenorth.comhttps://www.instagram.com/lureofthenorth/https://www.facebook.com/lureofthenorthhttps://www.youtube.com/@lureofthenorthSupport the showCONNECT WITH US AT SUPER GOOD CAMPING:Support the podcast & buy super cool SWAG: https://store.skgroupinc.com/super_good_camping/shop/homeEMAIL: hi@supergoodcamping.comWEBSITE: www.supergoodcamping.comYOUTUBE: https://www.youtube.com/channel/UCqFDJbFJyJ5Y-NHhFseENsQINSTAGRAM: https://www.instagram.com/super_good_camping/TWITTER: https://twitter.com/SuperGoodCampinFACEBOOK GROUP: https://www.facebook.com/groups/SuperGoodCamping/TIKTOK: https://www.tiktok.com/@supergoodcamping Support the show

The Swimming Upstream Radio Show welcomes Sandra Solon, the Crafty Canadian, for another of her monthly contributions, but kicks off 2026 focusing less on crafts and more on staying inspired to be creative. Host Dorothy Wilhelm and Solon discuss motivating oneself during challenging times, the value of crafting and storytelling, and the significance of preserving your personal history. Be sure to watch, listen and share the Swimming Upstream Radio Show with your friends. You can find it at ItsNeverTooLate.com, on YouTube, Spotify or Apple Podcasts. Takeaways ·       Inspiration can come from unexpected places, like old movies. ·       Crafting can be a therapeutic way to express creativity. ·       Sharing personal stories helps preserve history and connect generations. ·       Homemade fun can create lasting memories and strengthen family bonds. ·       Engaging in hands-on activities stimulates both the mind and body. ·       Reading allows for personal imagination and engagement compared to TV. ·       Creating your own entertainment fosters creativity and connection. ·       Positive language can transform chores into enjoyable activities. ·       Preserving traditional skills is essential in a rapidly changing world. ·       Every individual's story matters and contributes to the larger narrative of history. Chapters 00:00   Introduction to Inspiration and Creativity 02:46   Finding Motivation in Difficult Times 06:08   The Importance of Crafting and Creativity 09:46   Sharing Stories and Preserving History 11:10   The Value of Homemade Fun and Skills 13:42   Engaging with the Past: Crafting and Storytelling 16:10   The Role of Reading vs. Watching TV 19:02   Creating Your Own Entertainment 21:53   The Power of Positive Language and Perspective Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 159 of the Truth About Vintage Amps: Beans, two-prong ASMR, peeling diodes (and faceplates) and more!  Thank our sponsors: Grez Guitars; Emerald City Guitars and Amplified Parts. And honarary mention to Rancho Gordo beans. Some of the topics discussed this week: 1:32 Rancho Gordo beans in the WSJ, corn sticks 8:13 What's on Skip's bench: All the early Fender Princetons; a baffler! 11:20 Our sponsors: and (unofficially) Rancho Gordo beans 15:15: What should I do with this extra Bell Sound 2122-C hi-fi amp?; hear the TAVA All-Stars: Bob Armstong, Keith Cary, Charles Batey, Leff Jeffries (YouTube link, audio only) 25:20 How can I remove and save my tube chart when I replace the baffle? 30:09 Comparing a 5F2A kit schematic to the original; cargamanto beans (see below) 40:34 What does Skip always replace? Sello Rojo coffee; Lustre Craft pots 47:48 A Tweed Vibrolux with rusty faceplate; WEST amps transformers? 55:48 A broken, yet soothing two-prong plug question; Stephen King's 'It' 1:01:57 Are the diodes in my Premier B-220 Custom Bass amp okay? Can Switchcraft jacks go bad? 1:10:50 Real death caps; Fantastic Fungi 1:13:05 Kraft dinner; replacement transformers for 50-watt Rickenbackers; WD-40 for joint pain 1:19:28 Homemade (mostly) pizza hacks   Danny G's carmanto bean recipe INGREDIENTS: 1 can cargamanto beans rinsed and drained avocado oil in the pan 1⁄4 green pepper chopped 1⁄2 yellow onion diced 2 garlic cloves minced 1 can El Pato hot tomato sauce 1⁄2 tsp. cumin 1⁄2 tsp. paprika salt & pepper to taste Heat oil in the pan Add pepper, onion, garlic Saute for about 5 minutes until softened Stir in the beans, El Pato, cumin, paprika Season with salt and pepper Add 1 cup water or broth Bring to a boil then reduce to simmer Reduce for about 10-15 minutes stirring occasionally to preferred consistency Serve over rice with some avocado or sour cream This is great as is, but carnivores may want to add some meat. Living in the Polish neighborhood that I do, I first sliced up and browned some fresh made Kielbasa from the local smokery and put it aside before softening the veggies in the fond, then adding it back again during the simmering process. Multicultural chef's kiss. - Danny Want amp tech Skip Simmons' advice on your DIY guitar amp projects? Want to share your top secret family recipe? Need relationship advice? Join us by sending your voice memo or written questions to podcast@fretboardjournal.com! Include a photo, too. Hosted by amp tech Skip Simmons and co-hosted/produced by Jason Verlinde of the Fretboard Journal. 

I greet you in Jesus' precious name! It is Monday morning, the 5th of January, 2026, and this is your friend, Angus Buchan, with a thought for today. We start in 1 Samuel 1:10: “And she was in bitterness of soul, and prayed to the Lord and wept in anguish.”I am talking about desperate prayer here. Hannah was desperate to have a baby. Then we go straight to the New Testament, Luke 22:42, Jesus speaking: “Father, if it is Your will, take this cup away from Me; nevertheless not My will, but Yours, be done.”The Lord has laid on our hearts today - He wants genuine prayer from you and me. He wants us to talk to Him. He wants real connection with us. Desperate prayer, He can hear it. C H Spurgeon, the great English preacher said, “Homemade prayers from the heart are the ones that God wants to hear,” He says, “ones that the Holy Spirit helps you and me to pray. Broken words, sentences that are disconnected, God doesn't mind. Even sometimes, the words are so heavy, you can hardly speak them out. That's okay too, you can pray in the depths of your heart, but Jesus wants to hear them. You might say to me, “I am not very good at prayer. I can't pray aloud.” I remember like yesterday, in the little church where I gave my life to Christ, the minister said, “We are going to have a meeting on Wednesday, after that Sunday morning (which I will never forget), and we are going to come together in the evening, and we are going to form little groups and we are going to pray together.” So we went along that Wednesday evening, very nervous, Jill and I and the children, and we were put in a group of about ten, and the leader of the group said, “Now, we are going to pray openly." I had never really done that before. I was extremely nervous, and that man said, “Just pray what's on your heart,” so off we went. Halfway around the circle, there was an old man. I think his name was John. I could see by his face, John had been a serious drinker of alcohol. He had those war maps all over his face and he had been in all kinds of skirmishes but he had given his life to Christ, like Jill and I had, and all he prayed was, “Oh God, please help me!” A prayer of desperation. I will never forget that prayer and I believe God did help him.Today, speak to the Lord. It doesn't matter what it sounds like. He knows your heart.Jesus bless you and have a wonderful day,Goodbye.

Street food flavor, pantry prices—that's my ultimate kitchen mantra!

Red cup season just met its match with these homemade cranberry bliss bars!    We're teaching you THE copycat starbucks cranberry bliss bars recipe that'll save you serious cash. ☕✨   This budget-friendly dessert for a crowd features tangy cream cheese frosting and white chocolate.   AND…   Guess what? These are not only better than starbucks bliss bars, they're probably the best cranberry bliss bars and festive holiday dessert you can make right now!    Your kitchen needs this! Let's keep the kitchen talk going!   SOCIAL

In a perfect world, we'd all report to big Mama's house to a homemade spread that everyone woke up at 6am to cook together from scratch. However, everyones gotta work and aint nobody got time for all that!! While a vast majority of our Holiday favorites are homemade, based on convience and ease sometimes we gotta sub in a store bought option for some of those homemade favorites. Velvertta Mac and Cheese, Kings Hawaiian Rolls, Stove Top, and Honey Baked Ham are the options to sub in for the homemade counterpart... ONLY ONE CAN STAY. For this powerful holiday discussion we bring on one of the most affluent, uppercrust, privledged member of our staff and thats Earle From HR. Huge thank you once again to Will Trenum for this seasons theme music!!Become a Patreon Subscriber!! ⬇️⬇️⬇️patreon.com/AJPresentsTheGR8RGood

We're replaying this episode because it was the most downloaded, most shared, and most talked-about episode of 2025—and for good reason. Parents consistently told us this conversation changed the way they approached feeding, eased stress at mealtimes, and helped them feel more confident introducing solid foods. In this encore episode, Kim Grenawitzke from Solid Starts joins Allison for a deep, practical discussion on starting solids and supporting kids in becoming adventurous, confident eaters. Kim is the Senior Feeding and Swallowing Specialist at Solid Starts and a mom of two, and she brings both expertise and incredibly relatable insight. This episode is packed from start to finish with actionable advice for every feeding stage. You'll hear strategies for introducing solids, supporting picky eaters, language that keeps mealtimes positive, guidance on food allergies, and so much more. Allison and Kim also share personal experiences and lessons learned from feeding their own children, along with professional tips that help families avoid common mealtime pitfalls. Below are the topics covered, along with timestamps to help you jump to what you need: [8:18] When to start introducing solids and developmental signs your child is ready [12:55] What to do if your child is developmentally ready but shows no interest in food [14:36] When to talk to your healthcare provider about lack of interest in food [15:14] Fundamentals of Kim's approach to introducing solids and physiology behind it [19:28] How to choose your baby's first foods [21:55] Food safety: textures, sizes, and preparing solids appropriately [28:47] How to respond to gagging and what to do about choking concerns [32:55] Homemade vs. store-bought baby food: pros and cons [36:28] Whether babies need special "baby yogurt" [41:25] Introducing foods from the nine major allergen groups [46:20] Which babies are high-risk for allergies and how to introduce allergen foods safely [50:45] Why food allergies are more common today [52:10] Strategies for supporting picky or sensitive eaters [57:56] Whether it's okay for a child to skip a meal or go to bed without dinner [59:21] When to seek help from a feeding specialist [1:06:55] Setting up mealtimes to encourage adventurous eating [1:08:10] When weight gain concerns require medical guidance [1:12:17] What to do if you feel you've "messed up" feeding and now have a picky eater [1:15:20] How family connection at the dinner table improves eating and bedtime [1:21:22] Language that helps—or hurts—during mealtimes [1:33:55] Services Solid Starts offers and who can benefit Learn more about Solid Starts on Instagram or at their website Solid Starts discount code: use code SOLIDBEDTIME20 to receive 20% off your first year of an annual subscription at https://solidstarts.com/app/ (code valid through 12/31/26) Order your copy of Solid Starts for Babies: How to Introduce Solid Food and Raise a Happy Eater Click here to watch or listen on YouTube   From baby sleep to toddler sleep, daycare naps to sleep training—How Long 'Til Bedtime? is the podcast for parents who want practical, guilt-free sleep tips they can actually use. Hosted by pediatric sleep coach Allison Egidi, each episode delivers real solutions for every stage—from navigating newborn sleep struggles and weaning night feedings to helping your 3-year-old fall asleep independently (and stay asleep!). Whether you're trying to make sense of daycare sleep patterns, craving your evenings back, or simply need a working mom podcast to keep you grounded, you're in the right place. Want more from Allison? Sign up here to get her weekly email with podcast updates and other helpful parenting topics. Give your child the gift of better sleep. Allison's free, age-specific guides show you exactly how many hours of rest kids need to grow, learn, and thrive—no matter their age. Get your free copy now: 0-2 Years Old or 3 to 10 years old Enjoying How Long 'Til Bedtime? Your rating and review help Allison reach and support more parents. On Apple Podcasts: Click here, scroll to the bottom, rate the show, and tap "Write a Review." On Spotify: Click here to leave a rating or review. Don't miss an episode—subscribe so you're always up to date! Connect with Allison: Instagram | Facebook | Website | YouTube  

Why is receiving the Savior sometimes harder than celebrating Him? President Bonnie H. Cordon examines how to make Christmas intentionally Christ-centered, how to receive the Savior without fear or insecurity, and how The Living Christ, family traditions, and the sacrament invite us to accept God's greatest gift.SHOW NOTES/TRANSCRIPTS English: https://tinyurl.com/podcastDC252EN French: https://tinyurl.com/podcastDC252FR German: https://tinyurl.com/podcastDC252DE Portuguese: https://tinyurl.com/podcastDC252PT Spanish: https://tinyurl.com/podcastDC252ESYOUTUBE: https://youtu.be/TgHIjWjjBTMALL EPISODES/SHOW NOTESfollowHIM website: https://www.followHIM.coFREE PDF DOWNLOADS OF followHIM QUOTE BOOKSNew Testament: https://tinyurl.com/PodcastNTBookOld Testament: https://tinyurl.com/PodcastOTBookBook of Mormon: https://tinyurl.com/PodcastBMBook  WEEKLY NEWSLETTER https://tinyurl.com/followHIMnewsletter  SOCIAL MEDIA Instagram: https://www.instagram.com/followHIMpodcast Facebook: https://www.facebook.com/followhimpodcastTIMECODE00:00 Part 1 - President Bonnie Cordon01:24 Sister Bonnie Cordon's bio03:56 Southern Virginia University08:04 Come, Follow Me Manual9:31 Christmas traditions16:42 Traditions that pull away or connect to Jesus Christ18:30 Pancakes and pajamas21:00 The go to answer to a difficult question25:07 Jesus gives himself willingly28:17 A Filipino Christmas miracle31:41 A one-by-one ministry34:05 Volleyball angels36:45 A gift not well received42:28 “Let earth receive her King”43:07 Homemade gifts44:34 FSY in Germany47:03 The symbols of body and blood51:45 Miracle in the Bible Dictionary54:40 Recognizing the Savior by His teachings 57:26 End of Part 1 - President Bonnie CordonThanks to the followHIM team:Steve & Shannon Sorensen: Cofounder, Executive Producer, SponsorDavid & Verla Sorensen: SponsorsDr. Hank Smith: Co-hostJohn Bytheway: Co-hostDavid Perry: ProducerKyle Nelson: Marketing, SponsorLisa Spice: Client Relations, Editor, Show NotesWill Stoughton: Video EditorKrystal Roberts: Translation Team, English & French Transcripts, WebsiteAriel Cuadra: Spanish TranscriptsAmelia Kabwika: Portuguese TranscriptsHeather Barlow: Communications DirectorSydney Smith: Social Media, Graphic Design "Let Zion in Her Beauty Rise" by Marshall McDonaldhttps://www.marshallmcdonaldmusic.com

For many, Christmas comes wrapped not only in lights and celebration, but also in financial pressure. The desire to give generously can collide painfully with a budget that simply won’t stretch far enough. And in a culture where extravagant Christmas mornings dominate social media feeds, it’s easy to feel inadequate or ashamed when the gifts under the tree look different than we wished. Vivian Bricker speaks honestly into this tension, reminding us that the heart of Christmas has nothing to do with what we can buy and everything to do with the One we worship. Somewhere along the way, many of us have absorbed the idea that Christmas requires excess. But the gospel reminds us that Christmas began in simplicity — a manger, a small town, a humble family, and a Savior who came quietly into the world. A meaningful Christmas does not require money. It requires Jesus. If finances are tight this year, remember: Christmas joy is not dependent on the number of gifts under the tree. Homemade, thoughtful gifts often carry more love than anything store-bought. God never measures love by financial ability. The people who love you most want you, not what you can give. And above all, Scripture calls us to shift our focus:“Seek first his kingdom… and all these things will be given to you as well” (Matthew 6:33). When we place Christ at the center, financial pressure loses its power. Instead of comparing, striving, or stressing, we are freed to worship, to give from the heart, and to celebrate what truly matters. Today's Bible Reading:“But seek first his kingdom and his righteousness, and all these things will be given to you as well.” – Matthew 6:33 Takeaway Truths Your financial limitations do not diminish your love or your worth. Christmas is not about purchasing power — it’s about the presence of Christ. Homemade or simple gifts can be meaningful expressions of love. God promises provision when we seek Him first. A simple Christmas can often be the most spiritually rich. Let's Pray Dear Jesus, Christmas feels a bit tight this year, and I’m struggling with feelings of guilt, fear, and inadequacy. Remind me that these feelings do not come from You. Help me remember that the purpose of Christmas has never been about gifts, spending, or trying to keep up with others. Teach me to embrace simplicity. Help me find joy in making homemade gifts or offering thoughtful gestures, even if they look different from years past. Calm my heart, silence comparison, and center my mind on Your goodness. Bring my focus back to You — the true reason for the season. Fill my heart with peace, gratitude, and confidence that You will provide everything I truly need. Thank You for being my source, my security, and my Savior. Amen. Scriptures for Further Reflection Matthew 6:25–32 Philippians 4:19 James 1:17 Psalm 23:1 Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.