Podcasts about Homemade

FIRST HALF- SHE CHEATED ON HER GIRLS TRIPSECOND HALF- MY STEPSON's A THIEF

Jennifer Schuler, CEO talks about the storied history of  Handel's Homemade Ice Cream, from Alice Handel's dedication to quality ice cream starting in 1945 in Ohio, to today's franchise-driven expansion. Jennifer shares her own career journey from General Mills to Wetzel's Pretzels, highlighting her passion for the food industry. The conversation touches on the Handel's growth strategy, focus on quality, and the hands-on approach to ice cream making. She also discusses the nostalgic and emotional connections people have with ice cream, the importance of the right real estate, and the challenges of the labor market. James Cook is the Director of Retail Research in the Americas for JLL.  Subscribe: Apple Podcasts | Spotify  Listen: WhereWeBuy.show  Email: jamesd.cook@jll.com  YouTube: http://everythingweknow.show/ Read more retail research here:  http://www.us.jll.com/retail Theme music is Run in the Night by The Good Lawdz, under Creative Commons license.  

Chef Djamil doesn't just want to serve great food; he wants to change the way Omaha's food community interacts. In our deep, wide-ranging conversation, we discuss how Djamil and his foundation, which empowers and educates immigrants and refugees in the kitchen, is trying to change the conversation around food in Omaha in a way a restaurant couldn't do. We also remark on how, while there are different cuisines and cultures, all food is more similar than we often make it out to be.

This easy homemade blackened seasoning tastes and sears-up just like store-bought, but with the bonus of customizing the spininess and saltiness to your own taste. Recipe: Homemade Blackened Seasoning from TheCookful.Here are the links to some of the items I talked about in this episode: #adBig Cast Iron SkilletSeasoning BlendsThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

It's another week of answering listener questions, and this week we cover all sorts of topics, including: The difference between fueling for a marathon and a 50K If you should be mixing up your own Gatorade-like drinks If it's OK to your Maurten gels with electrolytesNutrition for osteoporosisA whole lot more! Want to be featured on the show? Email us (written or an audio file!) at⁠ fuelforthesolepodcast@gmail.com⁠. This episode is fueled by ASICS and RNWY!Head over to⁠ ASICS.com⁠ and sign up for a OneASICS account. It's completely free and when you sign up you will receive 10% off your first purchase. You also gain access to exclusive colorways on ASICS.com, free standard shipping, special birthday month discounts and more.We've been using RNWY collagen, protein and pre workout and loving it. Head over to ⁠https://rnwy.life/⁠ and use code FEATHERS15 for 15% off your purchase. Disclaimer: This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Dr. Derine Winning from Valley Vet on Main Avenue in Fargo, ND takes listeners pet questions. In this episode: the docs opinion on homemade dog food, allergies, incontinence and more!See omnystudio.com/listener for privacy information.

Story at-a-glance Homemade puppy meals using affordable ingredients like rice, ground beef, liver, and eggs are healthier and more cost-effective than commercial kibble Dogs need balanced nutrition, which includes protein for muscle development, healthy fats for energy and cell function, and minimal carbohydrates from rice for basic glucose requirements Ground eggshells provide essential calcium for bone development, while egg yolks contribute vitamins A, B, and K Dr. Mercola's "Puppy Power Meal" recipe serves 1 cup per 10 pounds of body weight and can be batch-cooked, portioned, and frozen for convenient feeding Proper preparation includes rendering tallow in a pressure cooker, cooking ingredients separately, and combining with essential supplements like fish oil for omega-3 fatty acids

John Rea had limited experience with pizza and pasta when he took over the Via Farina kitchen nearly a decade ago. The move was a game changer for both parties: Via reignited John's passion for cooking, and John's leadership and desire for knowledge (especially about pizza) have taken Via Farina to another level with a second location. We discuss that transition for both he and the restaurant, the art of pizza making and how the 2022 Pizza Expo in Las Veags changed his life, and more!

Who says comfort food can't slay in summer? Because, today we're talking pot roast and creamy mashed potatoes!

Aisling Larkin, TV Chef, food and wellness advocate

Dr. Don and Professor Ben talk about the risks from eating homemade chimichurri left at room temp for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ FPT Nummer et al Kimchi - Wikipedia Chimichanga - Wikipedia Modelling the pH of mayonnaise by the ratio of egg to vinegar - ScienceDirect

Robert was born in Coney Island, Brooklyn New York. He began his professional acting career in 2000 on the HBO hit show THE SOPRANOS where he played Eugene Pontecorvo. He appeared on the Sopranos for 3 Seasons and it culminated in his breakout performance in "Members Only" in which won an Emmy Award for Best Dramatic Episode in 2006. New York native Funaro is known worldwide for portraying mobster Eugene Pontecorvo in HBO's critically acclaimed series The Sopranos and several other familiar characters from television shows and movies (The Irishman, American Gangster, Ray Donovan, Law & Order, etc.) However, behind the wiseguy we see on screen is the boy from Coney Island-friend, family man, director, and chef! He's guest starred in many Law & Order episodes, "The Sinner" with Jessica Biel as her father in law Ron Tannetti. Martin Scorcese's "Vinyl" and a regular on Ray Donovan. His films include, American Gangster-Not Fade Away-The Irishman and multiple independent films-such as Charlie Mantle and Critical Acclaim. Homemade 8 Soprano Stories and 8 Homemade Recipes is his first attempt at writing a book about his life on THE SOPRANOS and also carrying on the legacy of his Mama Anna Funaro's great families cooking ideas. Including his Dad-Vincent, Sister Anne, and Linda. He is always forever thankful to God and his family for their love and support. In this tasteful narrative, Robert talks about his long-time friendship with James Gandolfini (Tony Soprano) and how James helped him become a cast member of The Sopranos. Highlighting 8 of his favorite episodes featuring Eugene, Robert gives us a behind-the-scenes look into the greatest television show in history with entertaining personal stories and interactions with fellow actors. To top it off, Robert shares his favorite signature recipes. He passionately believes food brings everyone together–and there is no better place for a man to feel fulfilled than in the comfort of his kitchen! So, turn up the stove, tie on the apron, and get ready to Cucinare and Mangia!!

Looking for the best DIY soil mix for microgreens, raised beds, gardens or houseplants? This cheap and easy recipe has boosted my yields like crazy, improved flavor, and extended shelf life across every crop I grow. After growing over 250,000 trays of microgreens and helping farms across North America, this is the #1 soil blend I trust—and you can mix it in under 5 minutes with just two ingredients. Whether you're growing: -Microgreens like sunflower, pea, radish, or amaranth -Raised bed veggies, fruits and herbs -Indoor plants that struggle with soggy soil or slow growth... This all-purpose soil recipe is designed to support strong roots, retain moisture without waterlogging, and feed your plants organically for weeks—no synthetic chemicals, no guesswork. Great for beginners and pros alike Organic-approved fertilizer Works in trays, pots, and garden beds Watch the full video to learn the exact ratios, why it works, and how to make it at home in under 5 minutes. If you found this helpful, like the video, subscribe, and leave a comment. FREE RESOURCES:

In the fall of 1940, an employ of the Consolidated Edison Company in Manhattan discovered a bomb in the company's main offices, along with a note that read “Con Edison crooks – this is for you.” The bomb was discovered before it detonated and no one was harmed, but a year later the company received a second bomb, followed by a note to NYPD in which the bomber announced he would make no bombs for the duration of WWII, but would begin again as the war ended.As promised, a new series of bombings began across New York in the winter of 1951, beginning with an explosion at Grand Central Station. In the five years that followed, “The Mad Bomber,” as he would come to be known, would place explosives at some of New York's most iconic locations including Radio City Music Hall, Penn Station, and the New York Public Library. The bombs were often followed by cryptic letters sent to the press, usually referencing the Consolidated Edison Company.Th Mad Bomber's reign of terror finally came to an end with his capture in 1957, and neither the suspect nor his motives made much sense to the New Yorkers who'd lived in fear for five years.Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesAssociated Press. 1955. "The 'Mad Bomber' threatens Macy's." Buffalo News, May 5: 47.—. 1957. "'Bomber' sick but innocent, sisters say." Newsday, Janaury 22: 3.Baird, John, and Harry Schlegal. 1956. "Mad Bomber blast in B'klyn movie; 6 hurt." Daily News, December 3: 2.Berger, Meyer. 1957. "Bomber is booked; sent to Bellevue for mental tests." New York Times, January 23: 1.Demeusy, Gerald. 1981. "'Bomber' says life all broken dreams." Hartford Courant, November 16: 15.Greenburg, Michael M. 2011. The Mad Bomber of New York: The Extraordinary True Story of the Manhunt That Paralyzed a City. New York, NY: Union Square Press.Kaufman, Michael. 1973. "'Mad Bomber,' now 70, goes free." New York Times, December 13: 1.New York Times. 1957. "2d 'Bomber' note cites old injury." New York Times, January 16: 25.—. 1953. "A homemade bomb rips station locker." New York Times, May 7: 28.—. 1951. "Bomb blast in terminal: Homemade device explodes in Grand Central--no one is hurt." New York Times, March 30: 24.—. 1954. "Bomb in music hall injures 4 in crowd." New York Times, November 8: 1.—. 1951. "Bomb laid to prankster." New York Times, September 13: 33.—. 1957. "'Bomber' ordered to state hospital." New York Times, April 19: 44.—. 1957. "'Bomber' presses threat on utility." New York Times, January 11: 16.—. 1951. "Ex-Edison worker held in bomb case." New York Times, November 7: 32.—. 1966. "'Mad Bomber' to get hearing on sanity." New York Times, April 29: 17.—. 1957. "Metesky indicted on bomb charges." New York Times, January 31: 29.—. 1955. "Penn Station bomb blast is ignored by commuters." New York Times, Janaury 12: 11.—. 1951. "Police find bomb in Paramount Lounge; note spurs search for one at Penn Station." New York Times, October 23: 30.—. 1957. "Suspect is held as 'Mad Bomber'; he admits role." New York Times, January 22: 1.—. 1956. "The Mad Bomber." New York Times, December 30: B2.O'Kane, Lawrence. 1955. "Bomb left in Roxy; linked to 22 others." New York Times, August 12: 1.Parke, Richard. 1957. "Sisters shocked, loyal to brother." New York Times, January 23: 20.Sheridan, Mike. 1977. "Former Mad Bomber now a homebody." Hartford Courant, May 1: 22.Stay in the know - wondery.fm/morbid-wondery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pippa speaks to British author Rachel Joyce about her new book The Homemade God. It’s going to have readers completely engrossed in a story of messy family relationships and particularly, the bond between siblings. Rachel’s books have sold over 5 million copies and have been translated into 36 languages. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In the fall of 1940, an employ of the Consolidated Edison Company in Manhattan discovered a bomb in the company's main offices, along with a note that read “Con Edison crooks – this is for you.” The bomb was discovered before it detonated and no one was harmed, but a year later the company received a second bomb, followed by a note to NYPD in which the bomber announced he would make no bombs for the duration of WWII, but would begin again as the war ended.As promised, a new series of bombings began across New York in the winter of 1951, beginning with an explosion at Grand Central Station. In the five years that followed, “The Mad Bomber,” as he would come to be known, would place explosives at some of New York's most iconic locations including Radio City Music Hall, Penn Station, and the New York Public Library. The bombs were often followed by cryptic letters sent to the press, usually referencing the Consolidated Edison Company.Th Mad Bomber's reign of terror finally came to an end with his capture in 1957, and neither the suspect nor his motives made much sense to the New Yorkers who'd lived in fear for five years.Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesAssociated Press. 1955. "The 'Mad Bomber' threatens Macy's." Buffalo News, May 5: 47.—. 1957. "'Bomber' sick but innocent, sisters say." Newsday, Janaury 22: 3.Baird, John, and Harry Schlegal. 1956. "Mad Bomber blast in B'klyn movie; 6 hurt." Daily News, December 3: 2.Berger, Meyer. 1957. "Bomber is booked; sent to Bellevue for mental tests." New York Times, January 23: 1.Demeusy, Gerald. 1981. "'Bomber' says life all broken dreams." Hartford Courant, November 16: 15.Greenburg, Michael M. 2011. The Mad Bomber of New York: The Extraordinary True Story of the Manhunt That Paralyzed a City. New York, NY: Union Square Press.Kaufman, Michael. 1973. "'Mad Bomber,' now 70, goes free." New York Times, December 13: 1.New York Times. 1957. "2d 'Bomber' note cites old injury." New York Times, January 16: 25.—. 1953. "A homemade bomb rips station locker." New York Times, May 7: 28.—. 1951. "Bomb blast in terminal: Homemade device explodes in Grand Central--no one is hurt." New York Times, March 30: 24.—. 1954. "Bomb in music hall injures 4 in crowd." New York Times, November 8: 1.—. 1951. "Bomb laid to prankster." New York Times, September 13: 33.—. 1957. "'Bomber' ordered to state hospital." New York Times, April 19: 44.—. 1957. "'Bomber' presses threat on utility." New York Times, January 11: 16.—. 1951. "Ex-Edison worker held in bomb case." New York Times, November 7: 32.—. 1966. "'Mad Bomber' to get hearing on sanity." New York Times, April 29: 17.—. 1957. "Metesky indicted on bomb charges." New York Times, January 31: 29.—. 1955. "Penn Station bomb blast is ignored by commuters." New York Times, Janaury 12: 11.—. 1951. "Police find bomb in Paramount Lounge; note spurs search for one at Penn Station." New York Times, October 23: 30.—. 1957. "Suspect is held as 'Mad Bomber'; he admits role." New York Times, January 22: 1.—. 1956. "The Mad Bomber." New York Times, December 30: B2.O'Kane, Lawrence. 1955. "Bomb left in Roxy; linked to 22 others." New York Times, August 12: 1.Parke, Richard. 1957. "Sisters shocked, loyal to brother." New York Times, January 23: 20.Sheridan, Mike. 1977. "Former Mad Bomber now a homebody." Hartford Courant, May 1: 22.Stay in the know - wondery.fm/morbid-wondery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Can our machine learn a million cigarettes in an hour so it can make images all yellow like Coldplay or would it give you AI Derangement Syndrome? 我们的机器能否在一小时内学习一百万支香烟，以便它可以像酷玩乐队一样将图像变成全黄色，还是会让你患上人工智能错乱综合症？ Chapo is using materials from MadeInChina.com to open a private prison that doubles as homemade deadspin. Use promo code WFYM https://deshunyuan.en.made-in-china.com/product/FmCURxQlRYpg/China-Filtration-Reducer-for-Oil-Base-Mud-and-Drilling-Fluid.html   https://www.patreon.com/c/ChapoFYM

Frios pops combine the creamy consistency of ice cream with the convenience of a popsicle... but could the concept succeed in Omaha, where it's cold nearly half the year? That's the bet that local couple Chris & Liz, along with their 3 kids made, and after 1 year they're happy they did. We discuss social media strategies, the rise of mobile options in the food industry, the wild story that got this family into the food truck game, and more!

Penn heads to Los Angeles and reminisces about Martin Mull, Matt reflects on his early improv and comedy career, returns to the seas for more magic (and maybe dinner?) and lots more.

It's the moment we've all been waiting for—sunshine, block parties, kids riding bikes again. But if you're from the city, you also know the flip side: a rise in tension, a few too many sirens, and that uneasy feeling that something bad might happen.This isn't just about heat—it's about community, tradition, and breaking cycles. Let's transform our First Warm Days.This BRAND NEW FORMAT includes - Homemade Stories, The Trouble With..., & No Idea segments. Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast!For hosting, speaking, interviews, or consulting - more info at - https://www.shannoncason.com/ Hosted on Acast. See acast.com/privacy for more information.

If you have a picky eater, you know that this can be one of the most maddening things about littles, especially if you are going to the work of preparing homemade, from-scratch meals or if you are spending money on quality ingredients just to have it end up in the trash. In this episode, I'm sharing the real-life strategies I use in our home to help my kids enjoy the healthy meals I make. If you're the mom who's tired of the dinner-time struggle, this one is for you. We are going to dive into 6 practical strategies for raising willing eaters.    I hope you walk away from this episode with a few new ideas and some encouragement that yes—it is possible to feed your family well, even with picky eaters at the table. This is a journey that requires a lot of patience, but It doesn't have to be perfect. If you are struggling with picky eating in your house right now, I encourage you to take a few of these strategies. You might have to stand your ground when the tantrums break out, but start making small, consistent steps towards healthier eating for your kids. Thank you so much for joining me!   Resources mentioned in today's episode: → Tap the share button to send this episode to a friend who needs it! →  Leave a review! ⭐️⭐️⭐️⭐️⭐️ (Just scroll down and click the “Write a Review” button.)   Our Sponsor: Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Join the free Farm Family Community  Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook Connect with Jocelyn!

Before Hot Drop Sauce landed on Gordon Ramsay's Food Stars, founder Andrew Whiting was working full-time, hand-bottling sauce at night, and getting creative about getting it into people's hands—literally. We're talking trunk-of-the-car sales, expensing his own product to pitch clients, and turning every casual interaction into a chance to get feedback (and spark demand). In this episode of Chef x Founder, host Tony Piombo sits down with Andrew to talk about the real behind-the-scenes journey—from sauce experiments during the pandemic to walking onto a national TV set and a three-minute pitch for Gordon himself. This one's packed with lessons for any entrepreneur, including: The unexpected start of Hot Drop Sauce during the pandemic  How to grow a brand without quitting your day job (at first)  How to get creative with product distribution (even while working 9-5)  The psychology of packaging and selling—and how to make people grab your product  What it really took to land on Food Stars and pitch to Gordon Ramsay  How a gift-turned-side-hustle became a brand Why Hot Drop is designed for flavor, not pain—and how that changed everything  Whether you're building a food brand or still dreaming one up, this convo is loaded with insights you'll want to replay. CONNECT WIH ANDREW WHITING: Website: https://www.hotdropsauce.com/  Instagram: https://www.instagram.com/hotdropsauce/ Facebook: https://www.facebook.com/hotdropsauces/ Tiktok: https://www.tiktok.com/@hotdropsauce FOLLOW US BEHIND THE SCENES: Instagram: https://www.instagram.com/chef.x.founder Facebook: https://www.facebook.com/chefxfounder Tiktok: https://www.tiktok.com/@chef.x.founder Youtube: https://www.youtube.com/@ChefxFounder CHECK OUT TONY'S WOOD-FIRED OVEN BUSINESS: https://fornopiombo.com/ TIMESTAMPS 00:00 Introduction to the Chef Founder Podcast 00:02 Meet Andrew Whiting: Founder of Hot Drop Sauce 00:53 The Hot Drop Community and Fanbase 01:35 The Art and Business of Hot Sauce 08:46 Andrew's Journey into the Culinary World 13:11 From Holiday Gifts to a Hot Sauce Brand 19:56 Andrew's Background in Sales and Entrepreneurship 23:12 Working for a Distributor 23:52 Sales Strategies and Challenges 25:47 Creating and Branding Hot Sauce 26:25 Feedback and Iteration 27:23 First Sales and Realizations 28:37 Scaling Production 31:18 Balancing Full-Time Work and Entrepreneurship 36:39 Collaborations and Marketing 45:15 Corporate Gifting and Wholesale 49:43 Gordon Ramsey's Food Stars 52:00 The Lengthy Application Process 52:34 The Vetting and Interview Phases 54:25 The Big Reveal: Gordon Ramsay's Food Stars 55:01 Preparing for the Audition in London 56:21 The Audition and Selection Process 1:02 Life on the Show and Meeting Fellow Contestants 1:03 Reflecting on the Reality TV Experience 1:04 The Competition and Elimination 1:06 Impact on Business and Sales 1:07 Pitching and Entrepreneurial Insights 1:10 Networking and Collaborations 1:12 Future Plans and Final Thoughts

In this week's episode, I had the joy of talking with Allie Jones, the founder of Jaml Jams—and y'all, this story is going to warm your heart and touch your soul. Oh yes, turning your passion into a business is ABSOLUTELY possible for you too! READ MORE HEREGet plugged in with Allie & Jaml Jams:www.jamljams.com http://instagram.com/jamljamshttps://www.facebook.com/jamljams

In less than 2 years, Semo Pasta + Wine has established itself as a restaurant Omahans are more than happy to drive to Fremont for. The chefs and owners describe how the restaurant came to be, the concept of serving "European-inspired Nebraska cuisine", hosting Guy Fieri and the wild experience that was, and so much more.  This episode was sponsored by ⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was sponsored by ⁠⁠⁠Sully's Gastroburgers⁠⁠⁠. Gourmet, house-ground Certified Piedmontese grass-fed beef burgers. Hand-cut and brined 100% beef tallow fries. House-made, seed-oil free sauces. This episode was also sponsored by ⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!

"What are some healthy dips, so, I can snack on veggies and dip in the afternoon," is a common question Sandra gets from clients, who are looking to improve their health and eat less 'processed & pre-packaged 'snacky and junky foods.Rob makes three incredible tasting and healthy dips, including Tzatziki, hummus, and guacamole. Today, we discuss the health benefits of these dips and take a look at how to make them at home.Episodes mentioned, include: Ep 104. Healthy Sauces To Spice up Your Food https://youtu.be/Rm11KwdpQ5E?si=k9BUcAn3_skyKWJRNutrition Nuggets 42. Salad Dressings - What's in the Sauce https://youtu.be/xNEEOqmCm3g?si=ttlJSaKJLafMpN93Ep 90 Top Ten Condiments https://youtu.be/cVvmjX6NAUQ?si=0MRemF9sXJR6IN46Nutrition Nuggets 10 - Benefits of Eating Garlic https://youtu.be/N-ms2XC6_5g?si=M_IrFiYDIAS7WvQKEpisode 55 - Benefits of Eating Garlic https://youtu.be/D0FqShSOuqw?si=C8468iHAuzsM8DSF Enjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

Say goodbye to neon-colored sports drinks filled with artificial ingredients! After a podcasting break, I'm thrilled to return with something genuinely useful – a simple recipe for a homemade electrolyte drink that delivers exceptional hydration without the harmful additives.Most commercial sports drinks promise hydration but deliver a cocktail of artificial colors, preservatives, refined sugars, and plastic-leached chemicals. My homemade alternative is not only cleaner but more effective, packed with bioavailable minerals your body can actually use. This drink supports energy production, optimal nerve function, muscle performance, and mental clarity – all from ingredients you likely already have in your kitchen.The recipe is wonderfully straightforward: water (or coconut water), real maple syrup, Mimi's Miracle Minerals (the star ingredient with over 70 trace minerals), sea salt, and fresh lemon juice. Each component serves a specific purpose – from the ionic minerals in Mimi's Miracle Minerals that boost cellular hydration to the clean glucose and trace minerals in maple syrup. For athletes or sauna enthusiasts, optional additions include baking soda for pH balance and magnesium powder to prevent cramps.What makes this drink special is its customizability and natural profile. Try lime instead of lemon, add fresh mint for a different flavor profile, or use sparkling water for a refreshing twist. It's preservative-free, plastic-free, and most importantly – your body will love it. Ready to transform your hydration routine? Grab Mimi's Miracle Minerals from dyrobi.com or Amazon and experience the difference that proper, natural hydration can make in your daily life and performance.Find episode links, notes and artwork at:https://blog.dirobi.comThis show is for informational purposes only. None of the information in this podcast should be construed as dispensing medical advice. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Summary: Justin Townsend and Adam Berkelmans explore the world of wild tacos, delving into their history, cultural significance, and the creative possibilities they offer. From the origins of corn and the nixtamalization process to the modern taco renaissance, the discussion highlights how tacos have evolved and adapted over time. They also share fun anecdotes and engage in a playful game of Taco Truth or Dare, before concluding with practical tips on making fresh tortillas at home. Justin and Adam then dig into the world of tacos, discussing their preferences for corn versus flour tortillas, exploring various taco fillings from common to wild game, and sharing tips on how to choose the right wild food for tacos. Finally, they provide delicious taco recipes, including unique options like iguana tacos, and emphasize the importance of crafting the perfect taco experience. The discussion is filled with culinary insights, personal anecdotes, and a passion for food culture. - ⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠ - ⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠ Links: Ancho Venison Shank Tacos Grilled Antelope Tacos with Avocado Cream Sauce Fish Head Tacos Coconut Mango Iguana Tacos Blackened Alligator Tacos with Maque Choux Salsa and Remoulade Sauce Frijoles y Quelites with Lamb's Quarters Takeaways: Wild tacos celebrate the harvest and creativity. Tacos can be made with a variety of proteins, including wild game. Nixtamalization is crucial for making nutritious tortillas. Tacos have deep historical roots tied to corn cultivation. The evolution of tacos reflects cultural adaptation and resilience. Modern tacos are experiencing a renaissance with a focus on wild foods. Tacos can be a platform for seasonal and foraged ingredients. Making tortillas from scratch enhances the taco experience. Flour tortillas are better suited for heartier fillings than corn tortillas. Tacos are a fun and approachable way to enjoy wild food. Corn tortillas are generally preferred for grilled meats. Flour tortillas are favored for breakfast tacos and quesadillas. Homemade tortillas enhance the flavor and functionality of tacos. Wild game can be used for a variety of taco fillings. Carnitas can be made from any big game animal. Taco consistency is key; cut ingredients into small pieces. Don't waste legs from game animals; they make great tacos. Experiment with different wild foods for unique taco flavors. Iguana can be a substitute for chicken in recipes. Enjoy the process of making tacos and eat what you love. Chapters: 00:00 The Essence of Wild Tacos 03:04 The Historical Roots of Tacos 06:07 Cultural Evolution and Adaptation of Tacos 12:05 The Taco Renaissance and Wild Food Movement 14:58 Taco Truth or Dare: A Fun Exploration 24:02 Crafting the Perfect Tortilla 29:28 Taco Preferences: Corn vs. Flour 34:00 Exploring Taco Fillings: From Common to Wild 45:12 Choosing the Right Wild Food for Tacos 50:58 Delicious Taco Recipes: From Shanks to Iguanas 01:03:03 Final Thoughts on Taco Crafting Keywords: Wild tacos, taco history, nixtamalization, cultural evolution, wild food movement, taco recipes, tortilla making, sustainable eating, foraging, culinary creativity, tacos, corn tortillas, flour tortillas, taco fillings, wild game, taco recipes, cooking tips, food culture, culinary techniques, foraging Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Say Something Interesting Brent and Megan discuss last weekend's talk at EastLake. Other topics include rhubarb recipes, trivia drama, and searching for truth.

Get ready for a taste of pure sunshine and sweet nostalgia! Nestled right here in our Georgia heartland, in nearby Cumming, lies a treasure trove of heartwarming goodness: Auntie Kim's Pound Cakes! Imagine stepping back into a kitchen filled with the comforting aroma of butter and sugar, where love is the secret ingredient. That's the magic Kimberly Boyd, the heart and soul behind Auntie Kim's, pours into every single cake. Inspired by cherished childhood memories of baking alongside her grandmother, Kimberly isn't just baking cakes – she's baking feelings. Her mission is simple, yet profound: to create pound cakes that whisk you away to those warm, comforting moments with every delectable bite. Forget those mass-produced, flavorless imposters! Auntie Kim's is all about the real deal – fresh, honest ingredients, lovingly blended without any of those sneaky processed bits or mysterious chemicals. We're talking about that authentic, soul-satisfying taste of "good ole' fashioned FRESH HOMESTYLE FOOD" that makes your taste buds sing! While Auntie Kim's special family recipe remains a delightful secret (as all the best family traditions do!), prepare to be tempted by a mouthwatering selection. From the timeless Classic to the tropical Coconut, the nutty Almond, and the decadent Brownie, each pound cake is a testament to the power of handmade goodness, baked from scratch with love. And the best part? This delightful business has blossomed through the happy whispers of satisfied customers – proof that when you bake with your heart, the flavor speaks for itself! So, are you ready to experience a slice of pure comfort and a taste of those cherished memories? Discover the magic of Auntie Kim's Pound Cakes – it's more than just cake, it's a little piece of heartwarming happiness! Web: https://auntiekimspoundcakes.c... Get to Know Ash: Imagine someone who just radiates good vibes and genuinely wants to see you shine – that's Ash Brown! This incredibly talented American wears many hats: she's a fantastic producer, a super engaging blogger, a captivating speaker, a natural media personality, and a fantastic host for events. Her energy is totally infectious, and you can tell she's truly passionate about helping everyone reach their full potential. What's Ash Up To? AshSaidit.com: Think of this as your VIP pass into Ash's world! Her blog is buzzing with exclusive invites to events, honest reviews of cool products, and all sorts of fun and informative stuff. It's the perfect place to stay in the loop and get a dose of Ash's personality. The Ash Said It Show: Get ready to feel inspired! Ash's podcast is a powerhouse of motivation, with over 2,000 episodes already out there and a whopping half a million listens worldwide! She has amazing conversations with inspiring people and dives into topics that really matter. Why We Love Ash: Ash isn't just talking the talk; she's walking the walk! What makes her truly special is how real she is. She connects with her audience on a genuine level, offering advice and encouragement that feels like a chat with a good friend. She doesn't shy away from the tough stuff but instead gives you the tools to tackle it head-on. Here's what makes Ash stand out: Sunshine Personified: Ash is a total optimist! Her positive energy is contagious, and you can't help but feel more empowered and ready for anything after connecting with her. Keeping It Real: Ash doesn't try to sugarcoat life. She gets that things can be tough and offers relatable advice that speaks to people from all walks of life. Turning Inspiration into Action: This isn't just about feeling good for a moment. Ash gives you practical tips and strategies to actually make things happen and turn your dreams into reality. So, if you're looking for a daily dose of inspiration, real-world advice, and someone who keeps it totally honest, Ash Brown is your go-to person! With her amazing positivity and genuine dedication to helping others, she's sure to become your favorite source for making the most out of life. ✨ ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Beth makes a sandwich and the gals talk about customer service. Uh oh.

Ozzie and Harriet 53-10-30 (369) Homemade Ice Cream

Do you have ketchup, mustard and brown sugar? You have to try this best EVER Basic Homemade BBQ Sauce.  It's a simple base for starting your own BBQ sauce deliciousness, then add and customize from there. Recipe: Homemade BBQ Sauce When You Need It from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adTomato PasteMixing BowlMeasuring CupsMeasuring SpoonsThe All New Chicken CookbookThis episode was also published in September, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Hello everyone and welcome back to This Week in Guns, brought to you by Patriot Patch Company, FFLPayments, and MAF Corporation. This show offers commentary on the latest firearms industry news, information and buzz. I'm your host Matthew Larosiere and I'm joined by the ratman. Rare DWEEBS and NAGR take a big big L President Donald Crump Will CUT ABUSES Traditional Arms: Fuddbusters and Ratman Surprising Surprisers Surprise? Or not. Or yes. Or not.  Weapons Grade Illiteracy Causes Much Angst MAF Corp: Fudbdusterss SCOTUS Denies Cert in Minnesota 18-21 Ban Case, Law Goes Bye Bye Washington Permit to Purchase Passes and also Mag Bans will stay FFL Payments Hawaiian Assault Weapon Ban Somehow Killed Patriot patch Co. TWIG10   Matt Larosiere and Ivan T. Troll dive into the Ruger 10/22 controversy, exploring its reliability and quality, and discuss modifications and a .22 self-loading guns project. They analyze the force reset trigger settlement, examining legal challenges, public reactions, and historical court rulings. The episode critiques the Cargill decision's impact and the settlement's legal significance, while questioning the credibility of organizations like NAGR. They address the White House's press release and ATF policies, and discuss homemade firearms and the Supreme Court's stance. The episode also covers HR 1 implications, Silencer Central's lobbying controversy, and the NRA's historical influence on gun rights. Timestamps: 0:00 Episode introduction and sponsor mentions 1:01 Ruger 10/22 controversy: reliability and quality 10:33 Ruger 10/22 modifications and .22 self-loading guns project 14:44 Force reset trigger settlement: analysis and legal challenges 27:15 Force reset trigger settlement: public reactions and historical court rulings 31:08 Legal strategies, implications, and potential outcomes of the settlement 38:32 Impact of the Cargill decision and critique of settlement's legal significance 45:17 Credibility and intentions of NAGR and national organizations' mistakes 53:10 White House press release and ATF policies critique 55:47 Homemade firearms, the Supreme Court's stance, and '65 Ford analogy 1:02:22 Potential settlement scenarios under different administrations 1:04:16 Sponsor: Traditional Arms 1:05:20 HR 1 implications and the Byrd rule's impact on gun laws 1:17:09 Silencer Central lobbying controversy and misinformation in gun rights 1:27:06 NRA's historical impact and Supreme Court decisions on gun rights 1:32:45 Media sensationalism, audience fatigue, and repetitive content critique 1:34:33 Permit to purchase law and magazine ban ruling in Washington 1:40:10 Sponsor: FFLpaymentprocessing.com 1:40:23 Hawaii's assault weapon ban defeat and Patriot Patch Company mention 1:43:26 Apologies, upcoming content, and community engagement 1:44:45 Closing remarks

In this week's Grow Guides, we explore how to make your own organic nutrients at home to feed your cannabis plants naturally and effectively. Whether you're trying to save money, grow more sustainably, or just prefer to know exactly what's going into your soil, this episode is packed with practical advice and recipes. We cover: Why make your own nutrients instead of buying bottled feeds Popular organic methods like compost teas, worm castings, banana peel teas, and fermented fruit juices (FFJ) How to brew your own lactobacillus serum and Jadam microbial solution (JMS) What ingredients and equipment you'll need How to apply homemade feeds safely without overfeeding Tips for adjusting your DIY nutrients to suit different stages of growth Common mistakes to avoid when working with living microbes and homemade mixes Learn how to boost plant health, enhance terpene and cannabinoid production, and grow better buds—without relying on commercial nutrients. If you have any questions you'd like us to answer in next week's episode, reach out to us through your favourite social network, join our Discord server, or visit Percy's Grow Room for more. Links are available on our website—don't miss out! Website: https://highonhomegrown.com Discord: https://discord.gg/sqYGkF4xyQ Youtube: https://www.youtube.com/highonhomegrown Thank you for downloading and listening to our cannabis podcast! I hope you have enjoyed this episode.

Friendship can be our greatest comfort—or our deepest wound. In this episode of Shannon Cason's Homemade, we explore broken friendships' complex, emotional, and sometimes dangerous terrain. This BRAND NEW FORMAT includes - Homemade Stories, The Trouble with..., & No Idea segments. I hope you enjoy!This episode explores what really happens when friendships go bad, from a heartfelt personal story to a chilling true crime case to the psychology of how friendships evolve—and sometimes fall apart.Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast!For hosting, speaking, interviews, or consulting - more info at - https://www.shannoncason.com/ Hosted on Acast. See acast.com/privacy for more information.

How has HomeGrown, a restaurant group with 14 locations (including one that opened in Omaha in Feb. 2025) maintained its strong culture and its love for local products as it has expanded? Omaha General Manager Paul Dullard explains how HomeGrown's team looks to highlight local products (like Archetype Coffee and FatHead Honey) and how it identifies ideal partners in each city. We also chat about the reality on pricing for restaurants, epic coffee cake, what Omaha restaurants Paul has come to love, and more!

This week Reid and Dan host multi-platinum artist and outdoorsman, Cody Jinks, out in God's Country. Cody shares his love for fishing with the guys, where it came from, and what he's doing to pass this along to his kids. He breaks down the process of his redneck live well he built for his jon boat and gives a tutorial on how listeners can do the same for less than $200. They discuss life on the road, balancing family, and how he's built the monstrous career that he has, from the ground up. Cody shares insight into his next record that comes out in July and ends with a gravorite that will make you wanna call your mama. God's Country on Instagram, TikTok, and Facebook MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to The MeatEater Podcast Network on YouTube Shop God's Country Merch Shop MeatEater MerchSee omnystudio.com/listener for privacy information.

If you're a wine aficionado, this is the episode for you! As the General Manager at one of Omaha's classic steakhouses, Andrew has a great depth of knowledge about wine, and he shares about sommelier tests, how to pair wine and food, and more. Plus, we talk about what it's like to work for a chain restaurant and how he was involved in the design process of Omaha's new Mahogany location.

ON TODAY'S SHOW: Melbourne's Hottest Bachelor Fifi's "Salad" Dinner Fifi, Fev & Nick's Underdogs: Elijah Update GUEST: Warwick 'The Wiz' Capper Conspiracy Corner: Melbourne's Weather Kim Kardashian Robbery Case Subscribe on LiSTNR: https://play.listnr.com/podcast/fifi-fev-and-nickSee omnystudio.com/listener for privacy information.

Feel Good Fitness

Are homemade Ouija boards more powerful? Tonight's episode might make you think twice before conjuring up your own board. Plus we have tall whites, river monsters and MUCH more. Keep it spooky and enjoy! Season 19 Episode 8 of Monsters Among Us Podcast, true paranormal stories of ghosts, cryptids, UFOs and more, told by the witnesses themselves. SHOW NOTES:  Support the show! Get ad-free, extended & bonus episodes (and more) on Patreon - https://www.patreon.com/monstersamonguspodcast Tonight's Sponsor -  IQ BAR plant-protein based snacks -  Text MAU to 64000 to get 20% off all IQBAR products, plus FREE shipping. Message and data rates may apply.   Conspiracy Theories Podcast - Listen wherever you get your podcasts -  https://open.spotify.com/show/5RdShpOtxKO3ZWohR2M6Sv?si=4476baaba50540f5 MAU Merch Shop - https://www.monstersamonguspodcast.com/shop Watch FREE - Shadows in the Desert: High Strangeness in the Borrego Triangle  - https://www.borregotriangle.com/ Monsters Among Us Junior on Apple Podcasts  - https://podcasts.apple.com/us/podcast/monsters-among-us-junior/id1764989478 Monsters Among Us Junior on Spotify - https://open.spotify.com/show/1bh5mWa4lDSqeMMX1mYxDZ?si=9ec6f4f74d61498b Chanting Monks of Boqueria Market - https://moonmausoleum.com/the-chanting-monks-haunting-la-boqueria-marked/ Louisiana Time Slip - http://www.strangemag.com/highstrangenesstimetrav.html Wels Catfish Attack - https://www.youtube.com/watch?v=VTH4x_k_DCg#:~:text=Jeremy%20has%20a%20chat%20with%20a%20victim,large%20catfish%20bit%20him%20whilst%20he%20was Ball Lightning info - https://www.scientificamerican.com/article/periodically-i-hear-stori/ Spider Ballooning - https://www.youtube.com/watch?v=9b-bBlADZOY Oakville, WA Blobs Unsolved Mysteries - https://www.youtube.com/watch?v=BXuoqtaEVk0 Strange Rain - https://www.grunge.com/73743/strangest-things-ever-fell-sky/ Jersey Devil - https://www.youtube.com/watch?v=_dibL9qIrEA Music from tonight's episode: Music by Iron Cthulhu Apocalypse - https://www.youtube.com/c/IronCthulhuApocalypse CO.AG Music - https://www.youtube.com/channel/UCcavSftXHgxLBWwLDm_bNvA Music by White Bat Audio - https://www.youtube.com/@WhiteBatAudio White Bat Audio Songs: Neon Noir Heathers Technicolor Ghost in the Algorithm Lucid Dream

Kim Pittar from Muir's Independent Bookshop Gisborne reviews The Homemade God by Rachel Joyce published by Doubleday

Worst Mother's Day gift according to Mom: Weight loss products (30%)Cleaning supplies (26%)“How to” cookbooks (14%)Unsolicited self-help books (12%)Leftover holiday candy (7%)Gas station flowers (5%)Homemade coupon books (3%)Gift cards to stores YOU like (2%)50% of people shop for engagement rings together.50% of all engagement ring shoppers had their partner with them in 202518% also brought their parents11% brought a friend or sibling18% picked out the ring alonePeople still don't know how or when to wash their hands. Nearly 36-hundred U.S. adults and found that about half (48%) forget to choose not to wash their hands at key times, like after grocery shopping, dining out, or going to a doctor's office. While people are most likely to wash up after going to the bathroom, handling food or pet or human waste, only 30% wash after sneezing or coughing.

Kitchen updates? Or remodels? What's in and what's not? Recently, SOUTHERN LIVING offered a list of ten items that are out of date in kitchens and "need" to be rethought.We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six (and counting!) cookbook. Here's our take on the list of updates and remodeling ideas.We've also got a one-minute cooking tip about shopping your own pantry. And what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:53] Our one-minute cooking tip: bring a bag or tray into your pantry to help carry stuff to your kitchen.[02:37] Our take on SOUTHERN LIVING's list of ten kitchen remodels and updates.[20:05] What's making us happy (and unhappy!) in food this week? Homemade ketchup and bad pizza.

What's your recommended recipe for homemade seed compost? What makes a dog friendly garden? What is the most inappropriate piece of garden advice that you've received?Peter Gibbs and the panel offer advice to an audience of keen gardeners in the borough of Wokingham. Joining Peter are house plants expert Anne Swithinbank, garden designer Bunny Guinness, and proud plantsman Matthew Biggs.Later in the programme, for Plant Health Week, Kirsty Wilson visits the Royal Botanic Garden Edinburgh to meet biosecurity officer Matt Elliot and discover how new pests and diseases are threatening our gardens — and what we can do to fight back.Producer: Matt Smith Assistant Producer: Rahnee Prescod Executive Producer: Carly MaileA Somethin' Else production for BBC Radio 4Plant List Questions and timecodes are below. Where applicable, plant names have been provided. Q - Do the panel have any favourite help or design features in their gardens made by their pets? (01'45")Q- Could you give me some top tips on growing Dahlias? (05'40")Q- How do you manage a wildflower area after the first year of flowering? (10'18")Feature – Kirsty Wilson and Biosecurity Officer of the Royal Botanic Garden Edinburgh discuss how we can protect our plants from new pests and diseases (14'20")Q- My Fatsia Bush has flowered – do I prune it back or leave the fruits for the birds? (19'30")Q - Which exciting new plants should we be looking forward to growing in the south-east of England? (22'31")Bunny Guinness – Diospyros virginiana (F), common persimmon Diospyros 'Nikita's Gift' (F), Nikita's Gift Persimmon. Salvia involucrata 'Hadspen', rosy-leaf sage ‘Hadspen'Matthew Biggs – Salvia officinalis 'Bicolor', sage 'Bicolor' Echium Echium wildpretii, tower of jewels Echium pininana giant viper's buglossAnne Swithinbank – Leonotis Leonurus, lion's tail Dictamnus albus, burning bush Eriobotrya, loquatQ - What is your recommended recipe for homemade seed compost? (28'00")Q - I have a small starter allotment; can the panel advise me on how to make the most of my small plot? (32'10")Bunny Guinness – Onion Garlic LettuceMatthew Biggs – Lettuce, fresh beetroot, fresh carrots, finger carrots Baby leaf Spinach radish courgettes French beans Runner beans Anne Swithinbank – Foeniculum vulgare var. azoricum, florence fennelQ - What is the most inappropriate piece of garden advice that you've received, and did you follow it? (37'24")

Forget overpriced MREs and bland freeze-dried kits — this week on the Survival Punk Podcast, we're showing you how to build your own shelf-stable camping meals that taste better, cost less, and match your specific needs. Whether you're hitting the trail or packing your bug-out bag, learning to make your own meals is a skill every prepper should have. "Homemade Camping Meals – DIY MREs | Episode 406" The post Homemade Camping Meals – DIY MREs | Episode 406 appeared first on Survivalpunk.

Omaha has never had a greater collection of coffee knowledge in one place. Autumn Pruitt (Hardy Coffee Co.), Isaiah Sheese (Archetype Coffee), and Abby McLeay (Zen Coffee Co.) dish on all things coffee, from how and where they source their beans to the coffee trends they can't stand, the link between coffee and community, and what it's like to move from being a coffee lover to owning their own shop. Sip for Yourself! Archetype Coffee: https://www.archetypecoffee.com Zen Coffee Company: https://www.zencoffeecompany.com Hardy Coffee Company: https://www.hardycoffee.com This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!

Afghan food has a rich history and a unique blend of spices that make it particularly delicious, but there aren't many places in Omaha that offer it. Thankfully we have Shaheen's Afghan Cuisine to showcase this wonderful spectrum of food. Omed and Waheed, the sons of chef/owner Shahen Shah, joined me to discuss what makes Afghan food special and how their family brought it to Omaha. Taste the flavors of this sensational restaurant for yourself, then comment on the episode and answer Dan's question! https://www.shaheensafghancuisine.com/ This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!

Part-Time Justin wanted to do something nice for his mom, and Producer Trey likes a beefcake. Learn more about your ad choices. Visit megaphone.fm/adchoices

Struggling to make healthy, from-scratch meals during a busy week? In this episode of the Homestead Kitchen Round Table, Melissa is joined by Rachel, Michelle, and Sophia to share real-food batch cooking tips, time-saving kitchen strategies, and practical meal-planning ideas for busy families—whether you're cooking for two or ten. Say goodbye to last-minute processed meals and hello to nourishing food made simple.