Podcasts about Homemade

In less than 2 years, Semo Pasta + Wine has established itself as a restaurant Omahans are more than happy to drive to Fremont for. The chefs and owners describe how the restaurant came to be, the concept of serving "European-inspired Nebraska cuisine", hosting Guy Fieri and the wild experience that was, and so much more.  This episode was sponsored by ⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was sponsored by ⁠⁠⁠Sully's Gastroburgers⁠⁠⁠. Gourmet, house-ground Certified Piedmontese grass-fed beef burgers. Hand-cut and brined 100% beef tallow fries. House-made, seed-oil free sauces. This episode was also sponsored by ⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!

"What are some healthy dips, so, I can snack on veggies and dip in the afternoon," is a common question Sandra gets from clients, who are looking to improve their health and eat less 'processed & pre-packaged 'snacky and junky foods.Rob makes three incredible tasting and healthy dips, including Tzatziki, hummus, and guacamole. Today, we discuss the health benefits of these dips and take a look at how to make them at home.Episodes mentioned, include: Ep 104. Healthy Sauces To Spice up Your Food https://youtu.be/Rm11KwdpQ5E?si=k9BUcAn3_skyKWJRNutrition Nuggets 42. Salad Dressings - What's in the Sauce https://youtu.be/xNEEOqmCm3g?si=ttlJSaKJLafMpN93Ep 90 Top Ten Condiments https://youtu.be/cVvmjX6NAUQ?si=0MRemF9sXJR6IN46Nutrition Nuggets 10 - Benefits of Eating Garlic https://youtu.be/N-ms2XC6_5g?si=M_IrFiYDIAS7WvQKEpisode 55 - Benefits of Eating Garlic https://youtu.be/D0FqShSOuqw?si=C8468iHAuzsM8DSF Enjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

Say goodbye to neon-colored sports drinks filled with artificial ingredients! After a podcasting break, I'm thrilled to return with something genuinely useful – a simple recipe for a homemade electrolyte drink that delivers exceptional hydration without the harmful additives.Most commercial sports drinks promise hydration but deliver a cocktail of artificial colors, preservatives, refined sugars, and plastic-leached chemicals. My homemade alternative is not only cleaner but more effective, packed with bioavailable minerals your body can actually use. This drink supports energy production, optimal nerve function, muscle performance, and mental clarity – all from ingredients you likely already have in your kitchen.The recipe is wonderfully straightforward: water (or coconut water), real maple syrup, Mimi's Miracle Minerals (the star ingredient with over 70 trace minerals), sea salt, and fresh lemon juice. Each component serves a specific purpose – from the ionic minerals in Mimi's Miracle Minerals that boost cellular hydration to the clean glucose and trace minerals in maple syrup. For athletes or sauna enthusiasts, optional additions include baking soda for pH balance and magnesium powder to prevent cramps.What makes this drink special is its customizability and natural profile. Try lime instead of lemon, add fresh mint for a different flavor profile, or use sparkling water for a refreshing twist. It's preservative-free, plastic-free, and most importantly – your body will love it. Ready to transform your hydration routine? Grab Mimi's Miracle Minerals from dyrobi.com or Amazon and experience the difference that proper, natural hydration can make in your daily life and performance.Find episode links, notes and artwork at:https://blog.dirobi.comThis show is for informational purposes only. None of the information in this podcast should be construed as dispensing medical advice. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Summary: Justin Townsend and Adam Berkelmans explore the world of wild tacos, delving into their history, cultural significance, and the creative possibilities they offer. From the origins of corn and the nixtamalization process to the modern taco renaissance, the discussion highlights how tacos have evolved and adapted over time. They also share fun anecdotes and engage in a playful game of Taco Truth or Dare, before concluding with practical tips on making fresh tortillas at home. Justin and Adam then dig into the world of tacos, discussing their preferences for corn versus flour tortillas, exploring various taco fillings from common to wild game, and sharing tips on how to choose the right wild food for tacos. Finally, they provide delicious taco recipes, including unique options like iguana tacos, and emphasize the importance of crafting the perfect taco experience. The discussion is filled with culinary insights, personal anecdotes, and a passion for food culture. - ⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠ - ⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠ Links: Ancho Venison Shank Tacos Grilled Antelope Tacos with Avocado Cream Sauce Fish Head Tacos Coconut Mango Iguana Tacos Blackened Alligator Tacos with Maque Choux Salsa and Remoulade Sauce Frijoles y Quelites with Lamb's Quarters Takeaways: Wild tacos celebrate the harvest and creativity. Tacos can be made with a variety of proteins, including wild game. Nixtamalization is crucial for making nutritious tortillas. Tacos have deep historical roots tied to corn cultivation. The evolution of tacos reflects cultural adaptation and resilience. Modern tacos are experiencing a renaissance with a focus on wild foods. Tacos can be a platform for seasonal and foraged ingredients. Making tortillas from scratch enhances the taco experience. Flour tortillas are better suited for heartier fillings than corn tortillas. Tacos are a fun and approachable way to enjoy wild food. Corn tortillas are generally preferred for grilled meats. Flour tortillas are favored for breakfast tacos and quesadillas. Homemade tortillas enhance the flavor and functionality of tacos. Wild game can be used for a variety of taco fillings. Carnitas can be made from any big game animal. Taco consistency is key; cut ingredients into small pieces. Don't waste legs from game animals; they make great tacos. Experiment with different wild foods for unique taco flavors. Iguana can be a substitute for chicken in recipes. Enjoy the process of making tacos and eat what you love. Chapters: 00:00 The Essence of Wild Tacos 03:04 The Historical Roots of Tacos 06:07 Cultural Evolution and Adaptation of Tacos 12:05 The Taco Renaissance and Wild Food Movement 14:58 Taco Truth or Dare: A Fun Exploration 24:02 Crafting the Perfect Tortilla 29:28 Taco Preferences: Corn vs. Flour 34:00 Exploring Taco Fillings: From Common to Wild 45:12 Choosing the Right Wild Food for Tacos 50:58 Delicious Taco Recipes: From Shanks to Iguanas 01:03:03 Final Thoughts on Taco Crafting Keywords: Wild tacos, taco history, nixtamalization, cultural evolution, wild food movement, taco recipes, tortilla making, sustainable eating, foraging, culinary creativity, tacos, corn tortillas, flour tortillas, taco fillings, wild game, taco recipes, cooking tips, food culture, culinary techniques, foraging Learn more about your ad choices. Visit megaphone.fm/adchoices

Get ready for a taste of pure sunshine and sweet nostalgia! Nestled right here in our Georgia heartland, in nearby Cumming, lies a treasure trove of heartwarming goodness: Auntie Kim's Pound Cakes! Imagine stepping back into a kitchen filled with the comforting aroma of butter and sugar, where love is the secret ingredient. That's the magic Kimberly Boyd, the heart and soul behind Auntie Kim's, pours into every single cake. Inspired by cherished childhood memories of baking alongside her grandmother, Kimberly isn't just baking cakes – she's baking feelings. Her mission is simple, yet profound: to create pound cakes that whisk you away to those warm, comforting moments with every delectable bite. Forget those mass-produced, flavorless imposters! Auntie Kim's is all about the real deal – fresh, honest ingredients, lovingly blended without any of those sneaky processed bits or mysterious chemicals. We're talking about that authentic, soul-satisfying taste of "good ole' fashioned FRESH HOMESTYLE FOOD" that makes your taste buds sing! While Auntie Kim's special family recipe remains a delightful secret (as all the best family traditions do!), prepare to be tempted by a mouthwatering selection. From the timeless Classic to the tropical Coconut, the nutty Almond, and the decadent Brownie, each pound cake is a testament to the power of handmade goodness, baked from scratch with love. And the best part? This delightful business has blossomed through the happy whispers of satisfied customers – proof that when you bake with your heart, the flavor speaks for itself! So, are you ready to experience a slice of pure comfort and a taste of those cherished memories? Discover the magic of Auntie Kim's Pound Cakes – it's more than just cake, it's a little piece of heartwarming happiness! Web: https://auntiekimspoundcakes.c... Get to Know Ash: Imagine someone who just radiates good vibes and genuinely wants to see you shine – that's Ash Brown! This incredibly talented American wears many hats: she's a fantastic producer, a super engaging blogger, a captivating speaker, a natural media personality, and a fantastic host for events. Her energy is totally infectious, and you can tell she's truly passionate about helping everyone reach their full potential. What's Ash Up To? AshSaidit.com: Think of this as your VIP pass into Ash's world! Her blog is buzzing with exclusive invites to events, honest reviews of cool products, and all sorts of fun and informative stuff. It's the perfect place to stay in the loop and get a dose of Ash's personality. The Ash Said It Show: Get ready to feel inspired! Ash's podcast is a powerhouse of motivation, with over 2,000 episodes already out there and a whopping half a million listens worldwide! She has amazing conversations with inspiring people and dives into topics that really matter. Why We Love Ash: Ash isn't just talking the talk; she's walking the walk! What makes her truly special is how real she is. She connects with her audience on a genuine level, offering advice and encouragement that feels like a chat with a good friend. She doesn't shy away from the tough stuff but instead gives you the tools to tackle it head-on. Here's what makes Ash stand out: Sunshine Personified: Ash is a total optimist! Her positive energy is contagious, and you can't help but feel more empowered and ready for anything after connecting with her. Keeping It Real: Ash doesn't try to sugarcoat life. She gets that things can be tough and offers relatable advice that speaks to people from all walks of life. Turning Inspiration into Action: This isn't just about feeling good for a moment. Ash gives you practical tips and strategies to actually make things happen and turn your dreams into reality. So, if you're looking for a daily dose of inspiration, real-world advice, and someone who keeps it totally honest, Ash Brown is your go-to person! With her amazing positivity and genuine dedication to helping others, she's sure to become your favorite source for making the most out of life. ✨ ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Do you have ketchup, mustard and brown sugar? You have to try this best EVER Basic Homemade BBQ Sauce.  It's a simple base for starting your own BBQ sauce deliciousness, then add and customize from there. Recipe: Homemade BBQ Sauce When You Need It from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adTomato PasteMixing BowlMeasuring CupsMeasuring SpoonsThe All New Chicken CookbookThis episode was also published in September, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Hello everyone and welcome back to This Week in Guns, brought to you by Patriot Patch Company, FFLPayments, and MAF Corporation. This show offers commentary on the latest firearms industry news, information and buzz. I'm your host Matthew Larosiere and I'm joined by the ratman. Rare DWEEBS and NAGR take a big big L President Donald Crump Will CUT ABUSES Traditional Arms: Fuddbusters and Ratman Surprising Surprisers Surprise? Or not. Or yes. Or not.  Weapons Grade Illiteracy Causes Much Angst MAF Corp: Fudbdusterss SCOTUS Denies Cert in Minnesota 18-21 Ban Case, Law Goes Bye Bye Washington Permit to Purchase Passes and also Mag Bans will stay FFL Payments Hawaiian Assault Weapon Ban Somehow Killed Patriot patch Co. TWIG10   Matt Larosiere and Ivan T. Troll dive into the Ruger 10/22 controversy, exploring its reliability and quality, and discuss modifications and a .22 self-loading guns project. They analyze the force reset trigger settlement, examining legal challenges, public reactions, and historical court rulings. The episode critiques the Cargill decision's impact and the settlement's legal significance, while questioning the credibility of organizations like NAGR. They address the White House's press release and ATF policies, and discuss homemade firearms and the Supreme Court's stance. The episode also covers HR 1 implications, Silencer Central's lobbying controversy, and the NRA's historical influence on gun rights. Timestamps: 0:00 Episode introduction and sponsor mentions 1:01 Ruger 10/22 controversy: reliability and quality 10:33 Ruger 10/22 modifications and .22 self-loading guns project 14:44 Force reset trigger settlement: analysis and legal challenges 27:15 Force reset trigger settlement: public reactions and historical court rulings 31:08 Legal strategies, implications, and potential outcomes of the settlement 38:32 Impact of the Cargill decision and critique of settlement's legal significance 45:17 Credibility and intentions of NAGR and national organizations' mistakes 53:10 White House press release and ATF policies critique 55:47 Homemade firearms, the Supreme Court's stance, and '65 Ford analogy 1:02:22 Potential settlement scenarios under different administrations 1:04:16 Sponsor: Traditional Arms 1:05:20 HR 1 implications and the Byrd rule's impact on gun laws 1:17:09 Silencer Central lobbying controversy and misinformation in gun rights 1:27:06 NRA's historical impact and Supreme Court decisions on gun rights 1:32:45 Media sensationalism, audience fatigue, and repetitive content critique 1:34:33 Permit to purchase law and magazine ban ruling in Washington 1:40:10 Sponsor: FFLpaymentprocessing.com 1:40:23 Hawaii's assault weapon ban defeat and Patriot Patch Company mention 1:43:26 Apologies, upcoming content, and community engagement 1:44:45 Closing remarks

In this week's Grow Guides, we explore how to make your own organic nutrients at home to feed your cannabis plants naturally and effectively. Whether you're trying to save money, grow more sustainably, or just prefer to know exactly what's going into your soil, this episode is packed with practical advice and recipes. We cover: Why make your own nutrients instead of buying bottled feeds Popular organic methods like compost teas, worm castings, banana peel teas, and fermented fruit juices (FFJ) How to brew your own lactobacillus serum and Jadam microbial solution (JMS) What ingredients and equipment you'll need How to apply homemade feeds safely without overfeeding Tips for adjusting your DIY nutrients to suit different stages of growth Common mistakes to avoid when working with living microbes and homemade mixes Learn how to boost plant health, enhance terpene and cannabinoid production, and grow better buds—without relying on commercial nutrients. If you have any questions you'd like us to answer in next week's episode, reach out to us through your favourite social network, join our Discord server, or visit Percy's Grow Room for more. Links are available on our website—don't miss out! Website: https://highonhomegrown.com Discord: https://discord.gg/sqYGkF4xyQ Youtube: https://www.youtube.com/highonhomegrown Thank you for downloading and listening to our cannabis podcast! I hope you have enjoyed this episode.

Friendship can be our greatest comfort—or our deepest wound. In this episode of Shannon Cason's Homemade, we explore broken friendships' complex, emotional, and sometimes dangerous terrain. This BRAND NEW FORMAT includes - Homemade Stories, The Trouble with..., & No Idea segments. I hope you enjoy!This episode explores what really happens when friendships go bad, from a heartfelt personal story to a chilling true crime case to the psychology of how friendships evolve—and sometimes fall apart.Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast!For hosting, speaking, interviews, or consulting - more info at - https://www.shannoncason.com/ Hosted on Acast. See acast.com/privacy for more information.

How has HomeGrown, a restaurant group with 14 locations (including one that opened in Omaha in Feb. 2025) maintained its strong culture and its love for local products as it has expanded? Omaha General Manager Paul Dullard explains how HomeGrown's team looks to highlight local products (like Archetype Coffee and FatHead Honey) and how it identifies ideal partners in each city. We also chat about the reality on pricing for restaurants, epic coffee cake, what Omaha restaurants Paul has come to love, and more!

This week Reid and Dan host multi-platinum artist and outdoorsman, Cody Jinks, out in God's Country. Cody shares his love for fishing with the guys, where it came from, and what he's doing to pass this along to his kids. He breaks down the process of his redneck live well he built for his jon boat and gives a tutorial on how listeners can do the same for less than $200. They discuss life on the road, balancing family, and how he's built the monstrous career that he has, from the ground up. Cody shares insight into his next record that comes out in July and ends with a gravorite that will make you wanna call your mama. God's Country on Instagram, TikTok, and Facebook MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to The MeatEater Podcast Network on YouTube Shop God's Country Merch Shop MeatEater MerchSee omnystudio.com/listener for privacy information.

If you're a wine aficionado, this is the episode for you! As the General Manager at one of Omaha's classic steakhouses, Andrew has a great depth of knowledge about wine, and he shares about sommelier tests, how to pair wine and food, and more. Plus, we talk about what it's like to work for a chain restaurant and how he was involved in the design process of Omaha's new Mahogany location.

ON TODAY'S SHOW: Melbourne's Hottest Bachelor Fifi's "Salad" Dinner Fifi, Fev & Nick's Underdogs: Elijah Update GUEST: Warwick 'The Wiz' Capper Conspiracy Corner: Melbourne's Weather Kim Kardashian Robbery Case Subscribe on LiSTNR: https://play.listnr.com/podcast/fifi-fev-and-nickSee omnystudio.com/listener for privacy information.

In this episode of the A is for Architecture Podcast, author, curator and currently director of the Farrell Centre at Newcastle University, Owen Hopkins discuss his recent book, The Manifesto House: Buildings that Changed the Future of Architecture, published by Yale University Press two days ago. The Manifesto House explores the history of architecture through the lens of individual houses that have acted as manifestos for new ideas, movements and ways of living. Looking at twenty-one houses from the 16th through to the 21st century, the book presents a compelling narrative of how individual homes can influence architecture's evolution, and perhaps even answer some of the challenges we're faced with in the built environment today.Owen is also currently one fifth of the team who have curated this year's British Pavilion exhibition at La Biennale di Venezia 2025, which can be read about here. Owen can be found on Instagram and LinkedIn and the book is linked above. Listen, think, click, buy, read. Wow!#ArchitecturePodcast #ManifestoHouse #OwenHopkins #FarrellCentre #BuildingsThatMatter #ArchitecturalHistory #RadicalHomes #BiennaleArchitettura2025 #ArchitectureAndSociety #DesigningTheFuture #AisforArchitecturePodcast+Music credits: ⁠Bruno Gillick Image credit: Mies van der Rohe, Farnsworth House, exterior view towards entrance platform. Library of Congress, USA.

Feel Good Fitness

Are homemade Ouija boards more powerful? Tonight's episode might make you think twice before conjuring up your own board. Plus we have tall whites, river monsters and MUCH more. Keep it spooky and enjoy! Season 19 Episode 8 of Monsters Among Us Podcast, true paranormal stories of ghosts, cryptids, UFOs and more, told by the witnesses themselves. SHOW NOTES:  Support the show! Get ad-free, extended & bonus episodes (and more) on Patreon - https://www.patreon.com/monstersamonguspodcast Tonight's Sponsor -  IQ BAR plant-protein based snacks -  Text MAU to 64000 to get 20% off all IQBAR products, plus FREE shipping. Message and data rates may apply.   Conspiracy Theories Podcast - Listen wherever you get your podcasts -  https://open.spotify.com/show/5RdShpOtxKO3ZWohR2M6Sv?si=4476baaba50540f5 MAU Merch Shop - https://www.monstersamonguspodcast.com/shop Watch FREE - Shadows in the Desert: High Strangeness in the Borrego Triangle  - https://www.borregotriangle.com/ Monsters Among Us Junior on Apple Podcasts  - https://podcasts.apple.com/us/podcast/monsters-among-us-junior/id1764989478 Monsters Among Us Junior on Spotify - https://open.spotify.com/show/1bh5mWa4lDSqeMMX1mYxDZ?si=9ec6f4f74d61498b Chanting Monks of Boqueria Market - https://moonmausoleum.com/the-chanting-monks-haunting-la-boqueria-marked/ Louisiana Time Slip - http://www.strangemag.com/highstrangenesstimetrav.html Wels Catfish Attack - https://www.youtube.com/watch?v=VTH4x_k_DCg#:~:text=Jeremy%20has%20a%20chat%20with%20a%20victim,large%20catfish%20bit%20him%20whilst%20he%20was Ball Lightning info - https://www.scientificamerican.com/article/periodically-i-hear-stori/ Spider Ballooning - https://www.youtube.com/watch?v=9b-bBlADZOY Oakville, WA Blobs Unsolved Mysteries - https://www.youtube.com/watch?v=BXuoqtaEVk0 Strange Rain - https://www.grunge.com/73743/strangest-things-ever-fell-sky/ Jersey Devil - https://www.youtube.com/watch?v=_dibL9qIrEA Music from tonight's episode: Music by Iron Cthulhu Apocalypse - https://www.youtube.com/c/IronCthulhuApocalypse CO.AG Music - https://www.youtube.com/channel/UCcavSftXHgxLBWwLDm_bNvA Music by White Bat Audio - https://www.youtube.com/@WhiteBatAudio White Bat Audio Songs: Neon Noir Heathers Technicolor Ghost in the Algorithm Lucid Dream

Kim Pittar from Muir's Independent Bookshop Gisborne reviews The Homemade God by Rachel Joyce published by Doubleday

Worst Mother's Day gift according to Mom: Weight loss products (30%)Cleaning supplies (26%)“How to” cookbooks (14%)Unsolicited self-help books (12%)Leftover holiday candy (7%)Gas station flowers (5%)Homemade coupon books (3%)Gift cards to stores YOU like (2%)50% of people shop for engagement rings together.50% of all engagement ring shoppers had their partner with them in 202518% also brought their parents11% brought a friend or sibling18% picked out the ring alonePeople still don't know how or when to wash their hands. Nearly 36-hundred U.S. adults and found that about half (48%) forget to choose not to wash their hands at key times, like after grocery shopping, dining out, or going to a doctor's office. While people are most likely to wash up after going to the bathroom, handling food or pet or human waste, only 30% wash after sneezing or coughing.

Kitchen updates? Or remodels? What's in and what's not? Recently, SOUTHERN LIVING offered a list of ten items that are out of date in kitchens and "need" to be rethought.We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six (and counting!) cookbook. Here's our take on the list of updates and remodeling ideas.We've also got a one-minute cooking tip about shopping your own pantry. And what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:53] Our one-minute cooking tip: bring a bag or tray into your pantry to help carry stuff to your kitchen.[02:37] Our take on SOUTHERN LIVING's list of ten kitchen remodels and updates.[20:05] What's making us happy (and unhappy!) in food this week? Homemade ketchup and bad pizza.

What's your recommended recipe for homemade seed compost? What makes a dog friendly garden? What is the most inappropriate piece of garden advice that you've received?Peter Gibbs and the panel offer advice to an audience of keen gardeners in the borough of Wokingham. Joining Peter are house plants expert Anne Swithinbank, garden designer Bunny Guinness, and proud plantsman Matthew Biggs.Later in the programme, for Plant Health Week, Kirsty Wilson visits the Royal Botanic Garden Edinburgh to meet biosecurity officer Matt Elliot and discover how new pests and diseases are threatening our gardens — and what we can do to fight back.Producer: Matt Smith Assistant Producer: Rahnee Prescod Executive Producer: Carly MaileA Somethin' Else production for BBC Radio 4Plant List Questions and timecodes are below. Where applicable, plant names have been provided. Q - Do the panel have any favourite help or design features in their gardens made by their pets? (01'45")Q- Could you give me some top tips on growing Dahlias? (05'40")Q- How do you manage a wildflower area after the first year of flowering? (10'18")Feature – Kirsty Wilson and Biosecurity Officer of the Royal Botanic Garden Edinburgh discuss how we can protect our plants from new pests and diseases (14'20")Q- My Fatsia Bush has flowered – do I prune it back or leave the fruits for the birds? (19'30")Q - Which exciting new plants should we be looking forward to growing in the south-east of England? (22'31")Bunny Guinness – Diospyros virginiana (F), common persimmon Diospyros 'Nikita's Gift' (F), Nikita's Gift Persimmon. Salvia involucrata 'Hadspen', rosy-leaf sage ‘Hadspen'Matthew Biggs – Salvia officinalis 'Bicolor', sage 'Bicolor' Echium Echium wildpretii, tower of jewels Echium pininana giant viper's buglossAnne Swithinbank – Leonotis Leonurus, lion's tail Dictamnus albus, burning bush Eriobotrya, loquatQ - What is your recommended recipe for homemade seed compost? (28'00")Q - I have a small starter allotment; can the panel advise me on how to make the most of my small plot? (32'10")Bunny Guinness – Onion Garlic LettuceMatthew Biggs – Lettuce, fresh beetroot, fresh carrots, finger carrots Baby leaf Spinach radish courgettes French beans Runner beans Anne Swithinbank – Foeniculum vulgare var. azoricum, florence fennelQ - What is the most inappropriate piece of garden advice that you've received, and did you follow it? (37'24")

Forget overpriced MREs and bland freeze-dried kits — this week on the Survival Punk Podcast, we're showing you how to build your own shelf-stable camping meals that taste better, cost less, and match your specific needs. Whether you're hitting the trail or packing your bug-out bag, learning to make your own meals is a skill every prepper should have. "Homemade Camping Meals – DIY MREs | Episode 406" The post Homemade Camping Meals – DIY MREs | Episode 406 appeared first on Survivalpunk.

Omaha has never had a greater collection of coffee knowledge in one place. Autumn Pruitt (Hardy Coffee Co.), Isaiah Sheese (Archetype Coffee), and Abby McLeay (Zen Coffee Co.) dish on all things coffee, from how and where they source their beans to the coffee trends they can't stand, the link between coffee and community, and what it's like to move from being a coffee lover to owning their own shop. Sip for Yourself! Archetype Coffee: https://www.archetypecoffee.com Zen Coffee Company: https://www.zencoffeecompany.com Hardy Coffee Company: https://www.hardycoffee.com This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!

Can we get more sun, let's end day light saving, Fashion in London, what accessories are better, could extensions be cool. The power of unique.   Will they remake murder she wrote?  the last of us, the rehearsal, the Pitt, land of the lost, companion, vice principles, when no one sees us.   Keto white chili chicken, carrot ribbon salad. Homemade wontons, taco salad, sushi shrimp bowl, veggie stuffed shells, chicken Alfredo pizza,   Happy hump day stars

The men behind the phenomenon that is Sooshi Mango join us this week on Food Bytes. Joe, Carlo and Andrew have been cutting a comedy swathe across Australia and as they prepare for their latest national tour, Home Made, they share with us how it all began with Blu Tack and a mobile phone and where it is heading now. Everything is on the table, from raiding their parents' wardrobes and being Moomba Monarchs to their thoughts on tinned spaghetti and meat pies. Which leads beautifully to the Food Poll this week, which is pie v pasty. Don't you wish all voting was this simple? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Hello classmates!Alex Garland picks a side, what to stream at home this week, and the gang close out Spaghetti Western April in the tastiest wayVisit the YouTube channel Saturdays @ 12:30 PM Pacific to get in on the live stream, or just watch this episode rather than just listen!Channel:https://www.youtube.com/@middleclassfilmclassThis Episode:https://youtu.be/9s-REwdxAb8http://www.MCFCpodcast.comhttps://www.twitch.tv/MCFCpodcasthttp://www.facebook.com/MCFCpodcasthttp://www.twitter.com/podcastMCFChttp://www.tiktok.com/middleclassfilmclasshttp://www.instagram.com/middleclassfilmclassEmail: MCFCpodcast@gmail.comLeave us a voicemail at (209) 283-1716Merch store - https://middle-class-film-class.creator-spring.com/Join the Patreon:www.patreon.con/middleclassfilmclassPatrons:JavierJoel ShinnemanLinda McCalisterHeather Sachs https://twitter.com/DorkOfAllDorksChris GeigerDylanMitch Burns Robert Stewart JasonAndrew Martin Dallas Terry Jack Fitzpatrick Mackenzie MinerBinge Daddy DanAngry Otter (Michael)The Maple Syrup Don: StephenTrip AffleckJoseph Navarro     Pete Abeytaand Tyler NoeStreaming Picks:My Name is Nobody (anti pick) - Prime VideoTombstone - Prime Video, Hulu, Fubo, FXYoung Guns - Prime Video, PhiloThem! - Indie FlixDeath Rides a Horse - Prime Video, JustWatch, Hoopla, Pluto, Flix Fling, PlexCompanion - MaxMinority Report - Paramount, FuboThe Order - HuluWarfare - Only in theaters 

#BeAGoodFriend and check out episode #133 of #FeeneyTalksWithFriends featuring  Ryan McGinnis. It was great to talk with my #friend, Ryan! He is the owner of Ryan's Softwash. We talked about:Thank you card from Christina from Empower (minute 1)Ryan donated $2000 worth of toys to our Toy Drive (minute 2)Webster Hill School and the West Hartford community (minute 5)The softwash business (minute 7)“Feeney giving me a shoutout” Instagram reel (minute 9)Podcast sponsors (minute 10)Our newest podcast sponsor, Sally and Bob's! (minute 11)3 Keys (sponsored by West Hartford Lock) to running Ryan's Softwash (minute 13)Ryan's Softwash flyer (minute 15)Matt Dicks (minute 17)Phone call from “Wife of Feeney” (minute 22) Softwash Jobs: First, Last, Best, Worst (minute 24)Pro & Cons of Softwashing (minute 28)Jeff Webster (minute 31)Eric Bergenn (minute 32)Allie Belluci (minute 35)The Dancing Leprechaun (minute 36)Mark from First Tee (minute 38)FoF Collaboration with Eric Bergenn (minute 39)Upcoming events (minute 40)Sully Shamrock's Pasta Dinner (minute 41)Ryan's favorite restaurants (minute 42)Ryan's favorite teacher  (minute 44)Eggs Benedict (minute 45)Recommendations (minute 46)Homemade hot sauce!  (minute 49)Thai Tran, our newest director on the boardPodcast Sponsors: The Fix IV - www.thefixivtherapy.comWest Hartford Lock - www.westhartfordlock.comKeating Agency Insurance - www.keatingagency.comGoff Law Group - www.gofflawgroup.netParkville Management - www.parkvillemanagement.comLuna Pizza - www.lunapizzawh.com/lunas-menuPeoplesBank - www.bankatpeoples.comFloat 41 - www.float41.comMaximum Beverage - www.maximumbev.comSally and Bob's - www.sallyandbobs.comhttps://youtu.be/TItqF0nC_9g

Afghan food has a rich history and a unique blend of spices that make it particularly delicious, but there aren't many places in Omaha that offer it. Thankfully we have Shaheen's Afghan Cuisine to showcase this wonderful spectrum of food. Omed and Waheed, the sons of chef/owner Shahen Shah, joined me to discuss what makes Afghan food special and how their family brought it to Omaha. Taste the flavors of this sensational restaurant for yourself, then comment on the episode and answer Dan's question! https://www.shaheensafghancuisine.com/ This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!

Jonathan talks with Blister reviewer & Blister Summit director, Kristin Sinnott, about her lifelong love of ice cream; what we should know about making ice cream at home; and why she always hunts for small-batch ice cream when she's traveling.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:How Kristin's ice Cream Habit Started (2:36)Being Picky about Food (8:36)Getting into Making Ice Cream (14:45)Ice Cream vs Coffee (18:42)Cookbooks for Ice Cream (22:23)Eggs vs no Eggs (23:27)Linden's Ice Cream Reviews (26:14)Ice Cream vs Gelato (28:54)Kristin's Current Practices (31:28)Coffee vs Ice Cream Equipment (37:05)Pro Tips (42:08)Affogatos (47:29)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Send us a textRewind to 24 to 30 April 2005 — where a massive plane took flight, Gwen taught us how to spell bananas and Japan's rail system suffered a shattering blow.

Want to stay at the Park Street Inn? Click here to reserve a room - ⁠https://secure.thinkreservations.com/theparkstreetinn/reservations⁠Sign up on our email list for more recipes, hospitality tips and special discounts to our inn - https://theinnkeepercouple.myflodesk.com/e81a3tzvlyFollow our inn on instagram - https://www.instagram.com/theparkstreetinn/Follow the Innkeeper couple - https://www.instagram.com/theinnkeepercouple/Looking to own a B&B or short term rental property? Check out our Hospitality course here - https://stan.store/theparkstreetinn/p/innkeepercoop We'll give you a detailed blueprint to owning your own Bed & Breakfast, Inn, or Retreat Center - even if it seems miles and years away. Because chances are... it's more doable than you think!Love tea? Use promo code SipwithBrittany at jolenesteahouse.com to receive a 15% discount. They are a Banff tea house with all the varieties of tea one could love. We love the chai and cinnamon plum! Kofta:1 lb extra lean ground beef1 lb lamb1/2 a white onion
1 bunch parsley approx. 2 cups packed
4 cloves garlic
1.5 tsp seven spice/middle eastern spice mix
(see below for recipe)1 tsp cumin
1/2 tsp paprika
1/2 tsp black pepper 1.5 tsp salt 2 tsp onion powderStick it all in a large bowl and mix with your hands to combine. You can either shape them into logs yourself (best if you're using a cast iron skillet), or shape the meat along wooden or metal skewers to grill. Cook for about 10-12 mins on the stovetop. You can either serve these with saffron rice and a Greek salad, or put them in a pita with roasted red peppers, olives, whipped feta, spinach, etc. A side of french fries is great, too! Homemade 7 Spice:2 tsp ground allspice2 tsp ground coriander2 tsp ground cinnamon 1 tsp cumin1 tsp cloves1 tsp nutmeg1 tsp saltWhipped feta:10.5 ounces block feta cheese at room temperature 3 ounces cream cheese at room temperature Juice from 1 lemon ⅓ cup olive oil plus more for drizzling ¼ cup kalamata olives for topping1 clove garlicPinch of salt Fresh thyme for toppingPut it all in a food processor and you're good to go!Be sure to leave us a review and share with your friends. Thank you for listening! 

Today's recipe is Homemade Guacamole Seasoning.Here are the links to some of the items I talked about in this episode: #adSmall BowlMeasuring SpoonsTomato PowderAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Homemade Pierogi (Baba's Recipe!).Here are the links to some of the items I talked about in this episode: #adLarge BowlDry Measuring CupsMeasuring SpoonsLiquid Measuring CupPotato PeelerLarge PotSmall BowlRolling Pin3" Diameter Round Cookie CutterSlotted SpoonBaking SheetColanderAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Homemade allergy remedies: clean your bedding, change air filters, sinus rinses, etc.The power of saying no: What Do You Want? How do you want to spend your time? Time Block Your Personal Time, Understand The Power Of "No," Not Everyone Will Be Happy Eco-Guilt: A new survey out just in time for Earth Day (April 22nd) reveals that the average American experiences “eco guilt” - feeling guilty for not doing more to help the environment - 48 times a year. Like throwing away food or not recycling properly.Second Date Update: Troy took Linda out for a quick lunch. They are both into fitness, love running. Why is she ghosting?

In the latest episode of the Mangia Cast, hosts Bob Papa and Chris Bisignano welcome guests Leigh Mayock and newly retired future Hall of Famer Patrick Peterson. They discuss highlights from Joe Schoen's press conference, dive into the quarterback situation, speculate on what the Giants might do next, and explore what Howie Roseman may have planned. Patrick shares his thoughts on the current draft, talks about wine, recounts his recent experiences in the kitchen, and Bob teaches everyone how to make homemade pizza.

When sisters Zarina Boardman and Debora Aguilar moved to Nebraska, they were disappointed they couldn't find any Chilean food... so they decided to make it themselves! This pair hustled like crazy to get into events, pop-ups, and other opportunities to showcase their brilliant homemade empanadas, and now they have a beautiful cafe where they get to showcase their food and culture. Hear their story and why this food is so meaningful to them on this podcast episode! This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!

For Christians around the world, the lead up to Easter is a time of fasting. Lent is an opportunity to give up your vices and turn your thoughts to God.But for many churches in Appalachia, this time is less about abstaining and more about creating some of the richest, most delicious candies you've ever tasted: Chocolate Easter Eggs.

Do you dread making pie dough… and wish you could feel confident when baking your favorite treats like pies, cookies, and quickbreads? You're not alone! So many of us home bakers struggle with outdated, overly complicated baking rules. If you've ever been frustrated by vague instructions like “add water as needed” or the impossible quest for “light and fluffy,” this conversation with noteable baker Nicole Rucker will change your entire outlook on baking.By the end of this episode, you'll:Learn how to make a foolproof pie crust - no guesswork or high-level baking skills necessary! And yes, we're serious…Discover how her no-creaming cookie method saves time and improves consistency, leaving you with the ability to turn out the cookies you've always dreamed of. Find out about 5 distinct banana bread recipes that go beyond basic—from warm, spiced streusel vibes to a protein-packed option that you just might want to take on your next hiking trip!Tune in now and start baking smarter, not harder—with tips you can use today! *EPISODE COVER PHOTO CREDIT: Alan Gastelum***Links:Get your copy of Nicole Rucker's new cookbook, Fat + Flour: The Art of a Simple Bake, or check it out from your local library!To find out more about Nicole, follow her on Instagram @Nicole Rucker and her bakery @Fat + Flour Visit Fat + Flour in person in Los AngelesAlso, check out her first cookbook, Dappled: Baking recipes for fruit loversRecipes discussed in this week's show:Nicole's new chocolate chip cookie recipe with her genius method for making dough (the recipe is in the post description)The pie crust recipe, “Co-Op Tofu Brownie Cookies”, Banana bread recipes, and Oatmeal Chocolate Chip 90s cookies can all be found in Nicole's new book: Fat + Flour: The Art of a Simple BakeSpecial shout out to the Zuni Cafe Chicken recipeBonus! Some of our favorite Nicole Rucker recipes: Nicole's key lime pie recipe featured in the LA Times (with Nicole's original crust recipe)A stunning July Flame Peach Pie recipe from The Kitchn Nicole's famous drop biscuit recipe from the LA TimesRicotta biscuits and

Part-Time Justin wanted to do something nice for his mom, and Producer Trey likes a beefcake. Learn more about your ad choices. Visit megaphone.fm/adchoices

Struggling to make healthy, from-scratch meals during a busy week? In this episode of the Homestead Kitchen Round Table, Melissa is joined by Rachel, Michelle, and Sophia to share real-food batch cooking tips, time-saving kitchen strategies, and practical meal-planning ideas for busy families—whether you're cooking for two or ten. Say goodbye to last-minute processed meals and hello to nourishing food made simple.

The Miranda family is passionate about bringing Salvadoran food and their culture to Omaha, but they had no idea how quickly it would all come together! Erick and Jeni discuss what makes the cuisine so meaningful to them, why they're passionate about sharing it with Omaha, and how, in a matter of months, their family went from thinking about starting a restaurant to it being opening day.Is your mouth salivating after this episode? Check out Miranda's now for some amazing pupusas!https://mirandarestaurant.comThis episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make!This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

John calls in to his own podcast because he's STILL driving through this never-ending road trip. Does he have a good reason for choosing NOT to fly from Indiana to Texas? He'll answer that. This is one of your regular reminders that being a traveling comedian has its pros AND its cons. Later: Garage fires and homemade bombs. Sometimes unsupervised kids will do the darndest things! (And unsupervised uncles, too.) Chalk it up to life lessons and hands-on learning! Contact the Comedian's Family by emailing nextdoor@johnbranyan.com.

John calls in to his own podcast because he's STILL driving through this never-ending road trip. Does he have a good reason for choosing NOT to fly from Indiana to Texas? He'll answer that. This is one of your regular reminders that being a traveling comedian has its pros AND its cons. Later: Garage fires and homemade bombs. Sometimes unsupervised kids will do the darndest things! (And unsupervised uncles, too.) Chalk it up to life lessons and hands-on learning! Contact the Comedian's Family by emailing nextdoor@johnbranyan.com.

YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. (Originally aired May 20, 2022.)Get the recipe for Beef Chili Colorado Tacos here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Few, if any restaurants, are as synonymous with Nebraska food than Runza. Donald (President) and Becky (Director of Marketing) take me down memory lane to the very beginning when Donald's grandmother opened the first Runza in 1949. 75 years later, the restaurant has grown to 91 locations, introduced chili & cinnamon rolls to the menu, had limited runs of breakfast Runzas, received celebrity taste tests, catered weddings, partnered with Nebraska athletics... and so much more! We talk about it all on this incredible episode that you simply can't miss!This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make!This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you looking for a quick and easy dessert to serve at your next dinner party? In this bite-sized episode, we answer a listener question from our hotline that will help you whip up a few easy pudding recipes with confidence. Plus, a caller reveals their foolproof method for getting the glossy, crackly brownie texture of your dreams!Tune in for a quick dose of home cooking inspiration, and give us a call to ask your home cooking question at: 323-452-9084!LINKS:Old fashioned vanilla pudding from Modern Mediterranean that you can make with either corn starch or potato starch (swap 1 for 1) Homemade tapioca pudding from Tastes Better From ScratchSonya's banana pudding recipe Nicole Rucker's Fat & Flour cookbook with recipes for pies with creamy fillings using instant pudding Kari's new favorite brownie recipe: perfect fudgy brownies from Inspired Taste blogSonya's new favorite brownie recipe: glossy fudge brownies recipe from Bravetart ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

A shocking 90% of Australian baby and toddler foods fail to meet international guidelines, yet manufacturers employ deceptive marketing tactics to make us believe they're healthy choices. In this eye-opening episode, paediatric dietitian Kareena Savage reveals how "organic" labels and Health Star Ratings can mislead parents, with some toddler snacks containing more sugar than white chocolate. Learn practical strategies for decoding food labels, avoiding nutritional traps, and creating healthier, more affordable lunchboxes your kids will actually eat. Quote of the Episode: "We as parents in 2025 have it tougher than any other parent has ever had it in terms of trying to understand what is a healthy food choice for our child or for our family." Key Points: Food manufacturers use deceptive marketing, with 90% of Australian baby/toddler foods failing international guidelines. Many products marketed as healthy (like "97% fruit and yoghurt") contain more sugar than white chocolate. When reading food labels, check the ingredients list first—shorter is better. Avoid products with sugar in the top three ingredients. For packaged foods, aim for less than 20g sugar per 100g. Keep sodium under 350mg per 100g. The Health Star Rating system has significant flaws—companies know how to "game" the system. Packaged foods are typically more expensive and less nutritious than whole foods. Homemade treats are healthier than commercial versions, even with similar ingredients. Setting clear boundaries around packaged foods helps children develop better eating habits. Resources Mentioned: Visit nourishwithkarina.com for free recipes and nutrition information. Nourishing Kids support program Black bean brownie recipe Action Steps for Parents: Examine ingredient lists—choose products with shorter lists and recognisable ingredients. Check sugar content—aim for less than 20g per 100g in cereals and snacks. Monitor sodium levels—keep under 350mg per 100g. Be sceptical of Health Star Ratings, especially on highly processed foods. Limit children to 1-2 packaged items per day in lunchboxes. Buy in bulk to reduce costs of healthier packaged options. Batch-cook healthier versions of treats on weekends (using wholemeal flour and less sugar). Set clear family boundaries around packaged food consumption. Modify recipes by adding nutritious ingredients (extra egg, chia seeds, wholemeal flour). See omnystudio.com/listener for privacy information.

A simple lunch at a Chinese restaurant leads Aaron into a world of hidden stories, unexpected connections, and a journey that was much more than just Chinese food. Homemade shares "7 Minute Stories with Aaron Calafato". I hope you enjoy. Subscribe to Aaron's podcast at - https://podcasts.apple.com/us/podcast/7-minute-stories-w-aaron-calafato/id1372615640 Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast!For hosting, speaking, interviews, or consulting - more info at - https://www.shannoncason.com/ Hosted on Acast. See acast.com/privacy for more information.

A struggling painter and sculptor uploads a drawing video to YouTube and discovers a massive audience for tutorials on hand-drawing, generating over 50 million views in 6 years. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.