Podcasts about Homemade

#1105 What if you could turn a simple hobby into a thriving business with your products on the shelves of 120 retail stores in just three months? In Part 1 of this two-part episode, Brogan Williams sits down with Andee Hart, founder of Hart Design Co. and She Sells Differently, to explore how she turned a candle-making hobby into a successful wholesale business that allowed her to leave her 17-year corporate sales career. Andee shares how she landed her first retail accounts through personalized outreach, leveraged the wholesale marketplace Faire to scale her business, and built relationships with retailers that helped her products reach customers across North America. She also breaks down the fundamentals of wholesale pricing, how to negotiate better deals with suppliers to increase profit margins, and why validating your products before investing in bulk inventory is essential for sustainable growth. Plus, discover how outsourcing everyday tasks and focusing on high-value activities can help you build a business that supports the life you actually want to live! What we discuss with Andee: + Turning a hobby into a business + Landing 120 retail accounts + Scaling through wholesale and Faire + Personalized retailer outreach + Building strong retailer relationships + Wholesale pricing and profit margins + Negotiating better supplier prices + Validating products before buying in bulk + Outsourcing to reclaim your time + Finding your ideal customer Thank you, Andee! Check out Andee Hart at AndeeHart.com. Get the free Ultimate List of Sales Tools. Follow Andee on Instagram. Get your FREE 5 Minute Business Plan at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/Plan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/Sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

As we bid farewell to summer and welcome in the autumn season, I've allowed myself the time and space to do so gently. Consumerism around fall makeovers, home decor and overpriced pumpkin spiced coffee has inspired me to find my own rhythm this year. I've been traversing the hedgerows instead of the shops, appreciating the abundance in nature, noting the blessings I already have and slipping into the new season in my own way. Join me as I make a rosehip syrup with my children, a spiced sugar scrub for simple self care and share delicious recipes and dinner ideas that will put us all in an autumnal mood.  So as the leaves turn and the season shifts, let's welcome autumn in. With a little more intention, a little less consumption and an appreciation for what we already have.For more of my content find me on SubstackFeel free to get in touch on Instagram, facebook or email:rootedbynaturepodcast@gmail.comLinks:For the Mabon youtube video by Mia Rose click hereThe quotes I included belong to Bex, creator of The Witches' Cookery youtube channel, to watch the video click hereSend us Fan Mail

They put me in a hog yoke because they ran out of kangs and someone was already using the cross. We were all in an Uber during this one leaving Williamsburg, VA because we already tried the pizza and other than that the only thing to do is make fun of all the Amish people

The Joy of Salsas Across the Globe: When most of us hear the word salsa, we probably picture something red, tomato-based and perhaps fairly spicy, sitting alongside a bowl of tortilla chips. But salsa is a much bigger world than that. It can be fresh or cooked, red or green, fiery or mild, made with tomatoes, fruit, herbs, roasted vegetables or even ingredients you would never expect. Once you start thinking about fresh homemade salsas as simply combinations of good ingredients brought together to add flavor to a dish, the possibilities become almost endless.

Welcome to Part One of ‘Yer A Wizard', a Harry Potter Sleep Saga where you are the main character. This is the beginning of your adventure as a wizard. Sitting in your room at the end of summer, you are greeted by a friendly Owl, who is carrying a mysterious and magical letter in its beak… a letter addressed to you! The letter reveals something to you, that deep down you have always known… You are a Wizard. You journey into the heart of Diagon Alley, and visit the many fantastical shops to collect all of your supplies ready for the new term, meeting friendly and exciting characters along the way, before spending a relaxed evening in the Leaky Cauldron, and settling down for sleep. This is a long story, designed to be enjoyed over multiple listens, or giving you that extra time to fall asleep peacefully.  I hope you enjoy Part One of ‘Yer A Wizard' - A Harry Potter Inspired Sleep Saga by Sleepy Cat. *With the rise of AI generated content, I feel it appropriate to reassure you that I am a human creator, with a deep love of storytelling, meditation and sleep. I work on my own to bring you as many varied tracks as possible, and I hope you continue to enjoy my creations!* If you would like to enjoy ad-free content, exclusive sleep stories, live readings and more, then you can join our wonderful Patreon community here: https://www.patreon.com/sleepycatmeditations  This track was originally released on YouTube in 2021. Writing, Voiceover & Edits property of © Sleepy Cat Meditations (est. 2020). All rights reserved.  Music by Liborio Conti, Kevin Macleod, Feslyann Studios, YouTube Audio Library & Enlightened Audio (all appropriate rights / licenses obtained) SFX are Homemade or from Freesound/YouTube Audio Library Note: There is no intentional copyright infringement in this meditation. This is an original sleep meditation and story, based loosely on the fictional world of Harry Potter, created by J.K. Rowling  

Crusty bottom custard with recycled leftover cookies and homemade yogurt

Homemade Shake and Bake Chicken is super quick to make, and this copycat shake and bake breading makes the chicken flavorful and crispy. Recipe: Homemade Shake 'n Bake Chicken from TheCookful.Honey Dill Sauce is mentioned in this episode.Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter!Websites: COOKtheSTORY.com and TheCookful.comLet's get cooking! -Christine xo

In the 1990s, a teenager named David Hahn set out to earn his Atomic Energy Merit Badge. For a science whiz like him, the requirements were too easy, so he decided to make his own challenge: build a nuclear reactor in his own backyard. Journalist Ken Silverstein is the author of The Radioactive Boy Scout and he joins us to tell the tale.*Season 3 of Wild Thing is produced by Laura Krantz and Scott Carney. Editing by Alicia Lincoln. Music and mixing by Louis Weeks.*Find us on social media - @wildthingpod - and on our website https://wildthingpodcast.com/

The Etsy states from 2025 and 2026 will tell you a lot of about the state of the crafting industry and it's not what you think. Carina shares the data and what it means for maker's businesses.Learn more about this course, degrees, and our new Continuing Education Program at the University of Arts & Design at www.uad.educationJoin a Design Bootcamp at www.designsuitecourses.com/designbootcamp Get my free gift to you here: https://www.designsuitecourses.com/intentional

A warm welcome to this ‘Yer A Wizard' side story, where - after receiving a letter from your best friend - you will take an enchanted adventure aboard the famous Knight Bus!  If you would like to enjoy ad-free content, exclusive sleep stories, live readings and more, then you can join our wonderful Patreon community here: https://www.patreon.com/sleepycatmeditations  *With the rise of AI generated content, I feel it appropriate to reassure you that I am a human creator, with a deep love of storytelling, meditation and sleep. I work on my own to bring you as many varied tracks as possible, and I hope you continue to enjoy my creations!* Writing, Voiceover & Edits property of © Sleepy Cat Meditations (est. 2020). All rights reserved.  Music by Liborio Conti SFX are Homemade or from Freesound Note: There is no intentional copyright infringement in this meditation. This is an original sleep meditation and story, based very loosely on the fictional world of Harry Potter, created by J.K. Rowling.

Skribe joins us in the Lounge for Episode 78. We sit down with Annapolis musician Aaron Yealdhall, better known as Skribe, to talk about his music, his DIY approach, the road that got him here, and plenty more. Then we get into the music, with Skribe bringing his garage-folk sound and unique setup into the Lounge for a live performance. Full episode is available now on YouTube, Spotify, and all podcast platforms. Sponsored by Checkerspot Brewing Company

Homemade breakfast sausage patties are delicious and easy to make. The best thing is that you know exactly what has gone into them. These are sausages that you can feel great about! Recipe: Homemade Breakfast Sausage Patties from TheCookful.Breakfast Sausage Seasoning Blend is mentioned in this episode.Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter!Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Welcome to Episode 236.  There is a whole lot of inspiration waiting here for you in this episode.  We talk about a Portland Police Office, Rashida Saunders, and her book Permission to Break which discusses that sometimes they is power in vulnerability.  Then we look at LIz Hauk's book, Home Made, about the power of preparing a meal and showing up.  Finally, we talk about a retired Japanese police officer who is still saving lives and making a difference.  Prepare for inspiration! #BeKind #WeStandWithUkraine We would love to hear from you. Send us your comments or even your own inspirational stories at tangentialinspiration@gmail.com. Follow us on our social media: Website: tangential-inspiration.com Instagram: tangentialinspirationpodcast Facebook: https://www.facebook.com/tangentialinspiration Twitter: https://twitter.com/TangentialInsp1   Produced and Edited by Craig Wymetalek

Cooking Artichoke dipping with homemade yogurt

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Tubes tells Kaz all about a recent adventure while TouringTasmania in the Hobart Kia Tasman, where a family bike ride uncovered waterfront paths, homemade lemonade stands, and a new appreciation for the Eastern Shore.See omnystudio.com/listener for privacy information.

DOPEYCON Tickets: https://buytickets.at/thedopeyfoundation/2345507SAVE 15$ on PATREON: www.patreon.com/dopeypodcastEpisode summaryThis week on Dopey's Greatest Hits! Dopey legend Jessa Reed returns for one of the strangest, funniest and most honest conversations in the archive. Jessa talks about becoming uncomfortable with public attention, feeling trapped by other people's versions of her and disappearing from podcasting after years of sharing her life.She describes contracting Lyme disease at the beginning of the pandemic, losing much of her memory and vocabulary, contemplating suicide and eventually recovering through an unconventional treatment involving Antabuse. She and Dave explore nervous-system regulation, people-pleasing, boundaries and rebuilding an identity after your mind and body fundamentally change.Then Jessa revisits her unbelievable meth years: growing up around addiction, discovering crank, doing stand-up while high, nearly dying, communicating with aliens, drinking meth pee and manufacturing her own fake teeth. She explains how a Christmas visit with her recovering father helped her recognize that meth had finally become “stale.”The conversation eventually turns toward her complicated relationship with twelve-step recovery. Jessa explains why she stopped identifying as an addict, cautiously returned to psychedelics and feared that telling the truth about her experience could give someone else permission to relapse. Dave and Jessa discuss recovery dogma, California sobriety, acceptance, gratitude, consciousness, manifestation and whether dreams—or aliens—might be trying to tell us something.Before the interview, Dave reads an anonymous listener's powerful account of a one-night relapse and explains how sharing the truth can transform shame into connection.Plus more. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

My producer/composer Adam Arnone and I are sitting down to talk about what's coming this fall. We're talking a longer season (September all the way through May) and a brand-new mix of episode types so you never run out of brave.Here's the lineup: Guest interviews every other Thursday Solo casts — just me, talking straight to you, filling in the gaps Manifesto Minutes — quick, punchy courage boosts on Instagram (Mon/Wed/Fri), soon coming to YouTube, YouTube Shorts, and audio tooAdam and I also get into how much my interviewing style has changed since Season 1 (spoiler: nerves → confidence), how I actually pick guests and how it's never about obligation, always about the creative spark. We also talk about why every single guest is a living, breathing reflection of the No Time to Be Timid manifesto.And the season kicks off September 24th with a guest I am SO thrilled about: Krista Monson, who spent 13 years as the artistic director of Cirque du Soleil. If that's not a masterclass in creative courage, I don't know what is.I also give a quick update on where you can catch me next: Podcast Movement in New York, sitting on a panel with past guest and Homemade podcast host, Shannon Cason. Support our sponsor: Interabang Books — interabangbooks.comPlease watch my TEDx talk, How I Redeemed 35 Years of Regret; you can also view it at triciaroseburt.comLeave a comment and share it with your friends — it helps the story reach a broader audience!Subscribe to, review, and spread the word about No Time to Be Timid No Time to Be Timid is written and produced by me, Tricia Rose Burt. Our episodes are produced and scored by Adam Arnone of Echo Finch. Our executive producers are Amy Grant, Nancy Perot, and Sage Wheeler. Thanks also to the contributors to my Fractured Atlas fiscal sponsorship, which helps make this podcast happen. No Time to Be Timid is a presentation of No Time to Be Timid Productions.

A warm welcome to this super sleepy story collection, lasting over 10 hours! The compilations on this channel are very popular, and this one has a lot of my newer work weaved throughout, as well as a couple of the golden oldies! I hope this brings you peace and comfort through the whole night, allowing you rest with an unbroken sleep.  *With the rise of AI generated content, I feel it appropriate to reassure you that I am a human creator, with a deep love of storytelling, meditation and sleep. I work on my own to bring you as many varied tracks as possible, and I hope you continue to enjoy my creations!* If you would like to enjoy ad-free content, exclusive sleep stories, live readings and more, then you can join our wonderful Patreon community here: https://www.patreon.com/sleepycatmeditations  Writing, Voiceover & Edits property of © Sleepy Cat Meditations (est. 2020). All rights reserved.  Music by Liborio Conti, Kevin Macleod, YouTube Audio Library & Enlightened Audio SFX are Homemade or from Freesound/YouTube Audio Library   TIMESTAMPS (00:00) Introduction & Relaxation (03:19) River of Dreams (20:30) Dragon Rider  (56:45) Your Cosy Cabin (01:18:00) Flight With Peter Pan (01:42:25) Your Canal Boat (02:18:40) Shelter In The Shire (02:38:45) The Elven Gardens (03:03:28) The Constellation Kingdom (03:22:55) The Stories Repeat x2

Cooking - Crustless Carb free Rainbow trout Fishwife quiche with homemade drained yogurt, original

Potentially life-threatening rip currents are coming to the coast this Labor Day weekend. A San Diego County man has been arrested after mailing a threat to a mosque in Temecula. How a radiologist became “That Peking Duck Guy”. Plus, more. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

//The Wire//2300Z September 4, 2026// //ROUTINE// //BLUF: ENERGY CRISIS CONTINUES TO WORSEN AS GAS PRICES REACH ALL-TIME HIGHS. ANOTHER SABOTAGE ATTACK REPORTED IN GERMANY. RUSSIA AND UKRAINE CONTINUE TO ESCALATE TARGETING EFFORTS. IRANIAN TARGETING CONTINUES IN THE MIDDLE EAST.// -----BEGIN TEARLINE-----  -International Events-Middle East: This afternoon Iran conducted more strikes around the region, allegedly targeting American bases in Jordan. The United States has disputed these specific launches, however locals have provided videos of the missiles in the air. Battle damage reports are expected by morning, when new satellite imagery products become available.Yemen: Clashes between the Houthis and Saudi-backed Yemeni forces escalated as both sides conducted strikes on each other overnight. Fighting has being reported in western regions of the country and several missile launches have been reported throughout the night, though most missiles appear to have targeted locations inside Yemen.Germany: Yesterday evening another possible sabotage attack on an electrical substation was reported in Dormagen-Gohr. Local authorities responded to reports of at least one rocket launcher being emplaced near a substation, complete with copper wire and a timer mechanism. Separately, German police in Cologne stated that they received a letter from Vulkangruppe claiming credit for at least one of the attacks this week.Analyst Comment: Vulkangruppe is an infamous ecoterrorist organization that is well known for conducting sabotage attacks on critical infrastructure around the country. Whether or not this group actually is the culprit, will be a part of the investigation. Homemade rocket launchers trailing copper wire set up on timers is a level of sophistication that would be a big leap from what Vulkangruppe has conducted in the past, so they might just be taking credit for attacks that were committed by somebody else. Nevertheless, if it is ecoterrorists trying to conduct attacks, these incidents are taking place at a time of maximum pressure within Germany.Russia/Ukraine: Attacks continue to escalate by both sides, with Ukraine intensifying attacks on the Russian port of Sochi. Ukrainian drone boats carried out strikes targeting Russian shipping in the port, with at least one boat being intercepted. In the city of Adler to the south, Ukrainian drones successfully struck a Russian SAM system near the local airport.-----END TEARLINE-----Analyst Comments: On the energy crisis front, the situation continues to deteriorate further. This morning the national average for diesel climbed to the all-time high of $5.85 per gallon. During the month of August, the national average for gasoline reached a high point never before seen in history, with the national average remaining over $4.00 per gallon every single day of the month. Spikes in gas prices due to sporadic targeting and market speculation notwithstanding, the energy crisis has crept into more serious territory as the war in the Middle East doesn't just continue, but continues to escalate.Over the past few days, the White House has touted the recent deal with Venezuela to take control of a portion of their oil industry, and provide access to 17 different oil fields, which are assessed to contain roughly 65 million barrels of crude. The main concern, is that it will take many years to actually get that oil out of the ground. Right now, Venezuela is assessed to be providing an absolute maximum of 1.25 million barrels of crude per day, all total. Due to the earthquake and the recent political upheaval in the wake of the capture of Maduro, investments in Venezuela have been rather tepid, with most American oil companies not being enthusiastic about ramping up operations during a time of uncertainly. Just from purely a numbers game, if Venezuela were to increase their output by ten times they would be able to make up a little more than half of the oil that transited through the Strait of Hormuz each day, before the war. At this point, every single barrel that can be reliably provided each day is valued greatly, but it's going to be several more years before Venezuela is able to even put a dent in the daily American demand for oil.Analyst: S2A1 Research: https://publish.obsidian.md/s2underground NomadNet: 5fa68c88be727a0e1a250a75e5e79269 Disclaimer: No LLMs were used in the writing of this report. //END REPORT//

Send us Fan MailI've gone down the homemade food rabbit hole. This episode covers Beef Wellington, tres leches, mortadella, homemade bread and what happens when you start wondering, "Could I just make that myself?"

Tuna paste with home made yogurt

A quick search on Facebook Marketplace reveals hundreds of home chefs across Greater Boston. However, the majority of these chefs are operating outside of state law. They're hoping they don't get caught.

News with Sean 8-25-2026 …Why eat a Homemade Toll House when you can eat a Plastic Cookie

Chef Kevin Dundon joins Brendan to discuss the delights of home-made ice cream. He talks through how to make simple ice-cream at home and tweak it with a range of own favourite flavours, from brown bread to orange to butterscotch. See omnystudio.com/listener for privacy information.

Chef Kevin Dundon joins Brendan to discuss the delights of home-made ice cream. He talks through how to make simple ice-cream at home and tweak it with a range of own favourite flavours, from brown bread to orange to butterscotch.

No need for a butter churn, nor for shaking a jar forever. We're making EASY homemade butter with this recipe! It uses only one required ingredient (cream), but salt is great in there too. Ten minutes later you have the most amazing butter ever. Recipe: Easy Homemade Butter from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

They gutted the fraud department overseeing 2.2 trillion dollars. They steal your money. Homemade meatball subs and the menu whisperers secret dip. The crime in DC goes down when you arrest murders, who'd of thought. We must get some kind of reckoning the the damage that was wrought on us during COVID. A total loss in trust in our medical institutions.Follow The Jesse Kelly Show on YouTube: https://www.youtube.com/@TheJesseKellyShowSee omnystudio.com/listener for privacy information.

We're tackling gifts you receive that are home made vs those you can spend on what you want! Plus, we have a decent discussion about the lunch snacks you would never trade because you love them so much!

Recipe Philly is a new restaurant with a menu made up of dishes by home chefs across the Greater Philadelphia area. In today's episode, we talk to Ed Baumstein, founder of the dual restaurant/cooking competition concept which originated from a situation at his job's annual Christmas company. The new restaurant is set to open this week, and we can't wait to see the grand reveal of the homemade recipes.  We also unbox the championship belt for Hoagie Throwdown! On Sunday, September 27th at Other Half Brewing, sample 20+ of the city's tastiest and craziest hoagies while wrestlers battle it out in the ring. Get tickets at DeliciousCityPodcast.com to throw down with all the hoagies, pro wrestling, and craft beer you can handle. (00:00) Grand Hoagie Belt Reveal (05:09) Ed Baumstein of Recipe Philly (25:16) Best Bites: Honeysuckle, Lark, Picnic (40:42) The Dish: Don't miss these dinners and collabs in August  And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us so we can shout you out on the podcast

In this episode of the Harvest Growth Podcast, Jon LaClare sits down with Joan MacIsaac, founder of Effie's Homemade, to reveal how strategic product sampling, customer feedback, and steady retail expansion helped grow the brand from just 13 stores to more than 5,000 locations.Joan shares how her mother's traditional Nova Scotia oatcake recipe became the foundation of a nationally distributed food brand. She explains why Effie's focused on building a distinct product niche, expanding through new flavors, and working with specialty cheese shops before pursuing larger retailers such as Whole Foods and Kroger.The conversation explores why sampling has been one of Effie's most effective marketing strategies, with 5% to 7% of the company's production dedicated to samples. Joan explains how sampling not only drives purchases but also creates valuable conversations with customers—revealing the exact language brands should use in their packaging and marketing.Joan also offers an honest look at the challenges of retail distribution, including distributor fees, billbacks, promotional deductions, unsold inventory, and the risks of expanding into too many warehouses too quickly. Her advice is simple: grow organically, review every agreement carefully, and never expect a distributor to market your product for you.In today's episode of the Harvest Growth Podcast, we cover:How Effie's Homemade grew from 13 stores to more than 5,000Why product sampling can drive both sales and customer researchHow customer feedback transformed Effie's packaging and messagingWhy finding a clear niche makes product-line expansion easierHow to grow organically through specialty retailersThe distributor fees and contract terms every founder should reviewWhy expanding too quickly can leave products expiring in warehousesHow online sampling can introduce your brand to new audiencesWhy brands must work directly with retailers to support sell-throughAnd so much more!If you're building a food, beverage, or consumer packaged goods brand, this episode offers practical lessons for improving your product marketing, navigating retail distribution, and scaling without losing control of your business.Want to learn more about Joan and Effie's Homemade?Visit EffiesHomemade.com to explore their full collection of crisp, buttery, lightly sweet biscuits.Do you have a brand you'd like to launch or scale?Visit HarvestGrowth.com to book a free consultation and learn how our team has helped generate more than $2 billion in product sales.

Find out the science behind ceviche and how to make it at home. Includes tips for type of fish, length of marinade time, and doing make-ahead ceviche. Recipe: Homemade Ceviche from TheCookful. There's a brand new recipe on TheCookful for a Fresh and Flaky Salmon Salad, made with fresh salmon. I can't wait for you to try it! Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Store-bought bottled sauces have nothing on a fresh batch from scratch!

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

No se puede atrapar el viento, pero podemos traerte la brisa del mar. Invocamos al frescor del verano en esta colección de canciones.Playlist:(sintonía) FLEETWOOD MAC “Albatross”DONOVAN “Catch the wind”THE BEACH BOYS “The warmth of the sun”OTIS REDDING “Sittin’ on the dock of the Bay” (demo, take 1)JONI MITCHELL “Carey”NICK DRAKE “Pink Moon”FRANK SINATRA “Summer wind”SEALS and CROFTS “Summer breeze”DON COSTA “The breeze and I”MARTIN DENNY “Trade winds”TONY JOE WHITE “Homemade ice cream”JIMI HENDRIX “The wind cries Mary”CHUCK PROPHET “Summertime thing”RAY COLLINS HOT CLUB “The breeze”NOLAN STRONG and THE DIABLOS “The wind”LOU REED “Ocean” (demo 1971)THE OZARK MOUNTAIN DAREDEVILS “Giving it all to the wind”Escuchar audio

A warm welcome to this immersive bedtime story. Tonight you will stumble upon an enchanted garden, where an elf companion waits to lead you on a healing journey through their kingdom, and will help you drift off into the most wonderful sleep. If you would like to enjoy ad-free content, exclusive sleep stories, live readings and more, then you can join our wonderful Patreon community here: https://www.patreon.com/sleepycatmeditations *With the rise of AI generated content, I feel it appropriate to reassure you that I am a human creator, with a deep love of storytelling, meditation and sleep. I work on my own to bring you as many varied tracks as possible, and I hope you continue to enjoy my creations!* Writing, Voiceover & Edits property of © Sleepy Cat Meditations (est. 2020). All rights reserved.  Music by Liborio Conti & Enlightened Audio SFX are Homemade or from Freesound / YouTube Audio Library

It's the final episode of Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City.  We're closing with the keynote conversation between Nara Smith and Sophia Roe, introduced by Ella Quittner. Sophia chats with Nara about her debut cookbook “Homemade” (out on October 13th), her unique video style, her love of fashion, motherhood, and more.  Then, we'll hear a solo talk from Karen Akunowicz, award-winning chef and owner of Fox & The Knife and Bar Volpe in Boston. Karen shares her powerful story of showing her daughter what it means for a woman to take up space with strength and intention. Click here for more information on Cherry Bombe's Farmers & Makers event.  Click here to order The Game Changers issue of Cherry Bombe magazine. Click here for more information on Cherry Bombe memberships. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Nara: Instagram, pre-order the "Homemade" cookbook More on Sophia: Instagram, website More on Ella: Instagram, "Obsessed With The Best" cookbook More on Karen: Instagram, "Crave" cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

This week on the HowToBBQRight Podcast, looking for the perfect tea to serve at your next cookout? Luzianne Tea has you covered (00:00). Y'all have been crushing it in the Porter Road community giveaway—thank you for all the support! (00:44) This past weekend, Malcom decided to take on Mr. Chen at his own game and cook up his best homemade Chinese food yet (06:33). Malcom shares his homemade crab rangoon recipe that's guaranteed to be a crowd-pleaser (17:30). Everyone orders the classics at a Mexican restaurant, but the next time you're there for margaritas, don't skip the ribeye steak (23:45). Looking for the best budget-friendly cuts of meat? Here's how to get the most value for your money (26:26). We've cooked plenty of inexpensive cuts over the years, but smoked pig feet might be a first for us (30:45). SPAM just released a brand-new hot dog, and we have to give it a taste test (37:27). What's the best burger to make at home? We break down our favorite burgers, toppings, and cooking methods (46:15). We've got some news to share soon, and the podcast may be taking a short break (53:35).

This week on the HowToBBQRight Podcast, looking for the perfect tea to serve at your next cookout? Luzianne Tea has you covered (00:00). We're gearing up for a brand-new giveaway in the Let's Get To Cookin' Community, and we want to know: what's the most underrated cut of meat? (00:45) The Fourth of July National Hot Dog Eating Contest has come and gone, and Joey Chestnut has once again cemented his status as the GOAT of competitive hot dog eating (05:30). We cooked an INSANE amount of food for the Fourth of July, and it was absolutely worth it (08:40)! Malcom whipped up his "Rub 'Em and Run 'Em" ribs, and they might just be our new favorite way to cook ribs (13:37). I share my cheeseburger sliders recipe that's sure to give White Castle a run for its money, especially with some Blue Plate on em' (19:01). The day after the Fourth of July, Malcom cooked up some picanha steaks, and they practically melted in your mouth (21:40). We shared our Sun Tea recipe, and boy, did we catch some flak for it (27:06). Pork steaks might just be the BEST bang for your buck when it comes to buying meat at the grocery store (31:25). Looking for a new favorite appetizer? Give these Boursin cheese bites a try (34:00)! The big UFC fight happened this past week, and boy, was it a letdown (37:00). We found some chuck eye steaks in the freezer, so y'all KNOW we had to whip up some killer beef sliders (39:06). Malcom shares his new favorite technique for making jalapeño poppers (42:01). If you've ever bought take-and-bake cookies and thought they were too small, here's how to turn them into giant cookies that everyone will be asking you to make again (44:24). Looking for new rib flavor ideas? Here are some combinations that are SURE to bring big flavor to your next cookout (48:16). If you're looking to watch your figure, here's how to cook pork loin so it tastes just like pork butt (51:08). Malcom tried his hand at homemade Chicago-style hot dogs, and he knocked them CLEAN out of the park (53:00)!  

Dans ce deuxième épisode de la série de l'été, on part en Bretagne cueillir des cerises avec Lisa, on fait une tarte, et on croise une Mamie. À vous de trouver où se cache le 90 ! A trip back to Brittany, 2013: cherry picking with my daughter, a homemade tart, and an old neighbor lending me her rolling pin. This episode is a slice of real family life in French – and a little puzzle: can you spot where the number ninety is hiding in the story? Along the way, I pick up something linguistically fascinating: the Mamie speaks with subject-verb inversion, a pattern shaped by a lifetime of speaking Breton. It's the kind of authentic regional French you won't find in a textbook. This summer, no pen, no notebook – just listening and speaking.  Subscribers receive a podcast letter with this episode: a question to think about before pressing play, cultural markers to go deeper into the episode, three everyday expressions to say out loud, and a comprehension question to answer once you've heard the whole story. A different way to make progress in French. D'autres épisodes à écouter aujourd'hui : 2499 — Courses gourmandes et littéraires — pour prolonger le plaisir gourmand
https://onethinginafrenchday.podbean.com/e/2499-%e2%80%94-courses-gourmandes-et-litteraires-2%e2%80%94-vendredi%c2%a018%c2%a0avril-2025/ 2500 — La dégustation de tartes — en écho direct à la tarte aux cerises
https://onethinginafrenchday.podbean.com/e/2500-%e2%80%94-la-degustation-de-tartes-%e2%80%94-lundi%c2%a021%c2%a0avril-2025/ Sur la route des Monts d'Arrée — pour rester en immersion bretonne
https://onethinginafrenchday.podbean.com/e/sur-la-route-des-monts-darree/ Au domaine de Menez-Meur — encore la Bretagne, entre nature et grands espaces
https://onethinginafrenchday.podbean.com/e/au-domaine-de-menez-meur/ Why do some French speakers invert subject and verb? How does Breton influence spoken French? French recipe for cherry tart (tarte aux cerises) What does ‘au pif' mean in French? Natural ways to say ‘good idea' in French French podcast set in Brittany Real French family conversations podcast How to talk about dessert in French French expressions for everyday conversation tarte aux cerises · Bretagne · breton · inversion sujet-verbe · au pif · expressions françaises · french podcast · real french · spoken french · french daily life · family life in France

BudDocs medical marijuana cards, renewals, telemedicine, Bud Deals, transfers, and money-back guarantee Friday Free Show with Tom, Dan, and Ross McCoy New RODE mic stand from Sweetwater Orlando Science Center Stellar Nights laser shows, Queen, Taylor Swift, and late-night exhibits Ross and Larry Fulford's interactive comedy show with live audience voting Heavy rain hurts comedy attendance and ideas to promote future shows Larry Fulford's activism, audience participation, and unforgettable stage moments Eugene Torres alligator story and improvised pizza jokes Interactive stand-up compared to a live Kill Tony style format Homemade pizza debates, pepperoni, toppings, cheese, subs, and Carlucci's nostalgia Generational differences with manual car windows, locks, and fidget toys Touchscreen cars versus physical buttons and climate controls Smoke Made brisket cheesesteak and Orlando sandwich recommendations Shaq predator stings, celebrity sheriffs, Polk County Santa, and bizarre arrests Walmart nostalgia, awkward public behavior, and retention pond crash video Dash cams, Tesla cameras, backup cameras, RV driving, and trailer backing Pyrospot off-season fireworks orders AI tribute song for DRUG Hollerbach's German food, chef dinner, World Cup viewing, and party space Crystal's birthday, thoughtful gifts, and relationship goodwill Garage smoothie routine, noisy blenders, and family sacrifices O.J. verdict memories, school overcrowding, charter schools, and smoking sections Gun racks, rural Florida security, stolen firearms, and warning signs Why the FIFA World Cup outweighs Olympic soccer Youth soccer costs, NFL and MLB youth support, and Orlando City investment Listener HR dispute and using ChatGPT to rewrite difficult emails Concrete Mike advice segment idea replaces animal stories EMWP surgery, used hot tubs, cruise stories, and Concrete Mike calls Wild horse and alligator stories plus the Later Gator invention idea Ethics of fake wellness products and invention fundraising New Ballyhoo music, Pinball Dudes, Transformers pinball, and Bearcat THC seltzers Goodwill Tom and Dan shirts, classic merch, and quilt ideas Walton Goggins correction and Winnie the Pooh trivia Swinger jokes, Cricut hats, and Spirit Airlines Lamborghini Social media outrage versus real-world behavior Podcast audio production, loudness matching, bitrate, and editing pride Behind-the-scenes reality of small media operations and podcast studios BDM Facebook group requests, long listener questions, and show sign-off ### Website: https://tomanddan.com/ BDM: https://tomanddan.com/registration Merch: https://tomanddan.myshopify.com/ YouTube: https://www.youtube.com/@TomandDanLive Twitch: https://www.twitch.tv/tomanddanlive Facebook: https://www.facebook.com/AMediocreTime Instagram: https://www.instagram.com/tomanddanlive/ X: https://x.com/TomandDanLive ACT RSS: https://feeds.libsyn.com/61976/rss AMT RSS: https://feeds.libsyn.com/18904/rss

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Krishna Kaliannan wanted to start a tech company but failed at every attempt. On the side, he was teaching himself how to cook with high-protein, low-sugar ingredients. Not just out of interest, but out of necessity. As a teenager, Krishna had been diagnosed with diabetes and epilepsy, meaning he adopted a keto diet long before it was trendy. Krishna's home experiments with pea powder and monk fruit eventually became Catalina Crunch, one of the country's most popular high-protein, low-carb breakfast cereals and snacks. In this episode, Krishna shares how a life-changing health condition sparked an obsession with healthy baking— and a brand that reimagined snacking.What You'll LearnHow to turn a health challenge into a business opportunity The art and science of baking with esoteric ingredientsWhen to trust partners and when it's best to take charge yourselfWhy the DTC model is great for some industries and disastrous for othersTimestamps:00:06:16 - Dealing with diabetes and epilepsy as a college student00:12:38 - What Krishna learns from his early failures in tech00:22:43 - The first, low-sugar cocoa puffs: “Rocks that tasted like soil.” 00:27:36 - His homemade cereal gets good enough to sell00:32:42 - Naming the brand: classy alliteration and a nod to a Will Ferrell movie 00:44:51 - Learning to make cereal like the pros at Texas A&M00:54:43 - Krishna moves from NYC to Indiana to make sure the cereal is made right01:01:04 - Whole Foods, Costco, and becoming a household brandThis episode was researched and produced by Chris Maccini with music composed by Ramtin Arablouei. It was edited by Neva Grant. Our engineer was Kwesi Lee. Follow How I Built This:Instagram → @howibuiltthisX → @HowIBuiltThisFacebook → How I Built ThisFollow Guy Raz:Instagram → @guy.razYoutube → guy_razX → @guyrazSubstack → guyraz.substack.comWebsite → guyraz.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyakYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak