Podcasts about Sicilian

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Five years ago, Stephanie DiPisa launched Solara Suncare with no beauty industry experience — just a mission to create clean, skin-loving sun protection after navigating her children's allergies and her own health challenges. Today, her multi-award-winning mineral sunscreens are sold everywhere from Neiman Marcus to Target, beloved by dermatologists, celebrities, and makeup artists alike. In this episode, Steph reveals the biggest myths about SPF, the red-flag ingredients hiding in your beauty bag, and how spirituality, manifestation, and her Sicilian heritage inspire both her products and her daily rituals. What You'll Learn in This Episode: The surprising personal journey that led Steph to launch Solara Suncare How to spot greenwashing in beauty and suncare products The biggest red-flag ingredients in conventional sunscreens Steph's top non-negotiables for healthy skin Myths about sun exposure that need rewriting How to actually read a sunscreen label The role of spirituality, manifestation, and abundance in her business How Sicilian heritage and traditions influence her self-care and beauty rituals Why the sun isn't bad for you — and how we actually need it to live What products Steph would throw out if she found them in your drawer at home Endocrine disruptors in skincare US vs. European chemical regulations Links, Codes & Resources: Solara Suncare: Solarasuncare.com Follow Solara Suncare: https://www.instagram.com/solarasuncare/ Connect with Steph: https://www.instagram.com/stephdipisa/ Steph was SO generous to give us a discount code for our community. Use code SLIGHTLYSPIRITUAL for 20% off Solara Suncare at https://solarasuncare.com If this episode spoke to you, subscribe and leave a review on your favorite podcast platform! podcasts.apple.com/us/podcast/slig…od/id1542525641 Follow us on Instagram: www.instagram.com/slightlyspiritualpod/ Follow Cindy on Instagram: www.instagram.com/revealingsoul/ Follow Ali on Instagram: www.instagram.com/alitmoresco/ WE NEED YOUR HELP! Our "core conversation" event, “Modern Day Spirituality: Connect Within to Build Success,” is up for consideration at SXSW this year, and it would mean the world to us to bring this message to the stage. Please head to the link below and cast your vote for Ali and Cindy's session! Voting ends August 24th! https://participate.sxsw.com/flow/sxsw/sxsw26/community-voting-sxsw-auth/page/community-voting/session/1753113024016001r9BQ

Send us a textFor 20 years, she lived a life shrouded in mystery: dining anonymously at some of the world's most celebrated restaurants, and deciding which ones would earn (or lose) the coveted MICHELIN stars. In this rare and candid interview, “P” — a Sicilian-born, Bronx-raised former MICHELIN Guide inspector — shares her fascinating journey from anthropology and food studies to becoming one of the most elusive figures in the culinary world.From the rigorous inspector training in France, to her most unforgettable meals, to the pressure of evaluating a potential three-star dining experience, “P” takes us behind the curtain of MICHELIN's closely guarded process. She answers YOUR listener and viewer questions revealing how restaurants are chosen, what really sets a 3-star apart from a 2-star, the truth about “pay-to-play” rumors, why certain stars shocked her, and yes… whether inspectors get a discount on tires.In This Episode:How she became a MICHELIN inspectorThe truth about inspector training & assignmentsWhat inspectors really look for (and what they don't)How stars are decided and why some ratings surprise even insidersBehind-the-scenes challenges, controversies, and unforgettable dining momentsAdvice for young chefs chasing their first starHer thoughts on the guide's evolving global presence and credibilityIf you've ever wondered how the MICHELIN Guide really works or dreamed of what it's like to live the “secret star life”  this episode is a must-listen.LISTEN HERE or on your favorite podcast platform: AppleSpotifyiHeartradioAmazon MusicAudibleThank you for listening. As always, from my “palette”  to yours, Cheers! BrendaSupport the show

In this episode, retired Kansas City Police Intelligence detective, Gary Jenkins, interviews Gary Clemente, who offers profound insights drawn from his father's legacy as a pioneering FBI agent in the fight against organized crime. Gary recounts his father's pivotal role during the 1957 Appalachian mob conclave, detailing his unique rapport with notorious figures like Carlo Gambino and the psychological dynamics of engaging with mobsters such as Tommy Greco. We explore the complexities of mob family structures across the U.S. and how Peter Clemente's fluency in Sicilian and understanding of criminal culture enriched FBI operations. Gary shares stories from his father's extensive writings, promising future revelations about their historical battle against organized crime and the impact of these narratives on American history. 0:07 Introduction to Gary Clemente 2:45 Peter Clemente's Unique FBI Career 8:32 Encounter with Tommy Greco 12:50 The Threats of the Mafia 17:04 Respect Among Mobsters 24:00 The Mafia's Structure and Connections 29:48 Stolen Goods and Local Crime 32:47 Nicola Gentile's Memoirs 35:13 Hoover and the FBI's Golden Era Get Gary Clement's book: Untold Mafia Tales From the FBI's Top Hoodlum Squad Subscribe to Gangland Wire wherever you get your podcasts, and join us each week as we uncover the stories buried beneath the headlines—and the bodies. Listen now on Apple Podcasts, Spotify, YouTube, or your favorite podcast app. Hit me up on Venmo for a cup of coffee or a shot and a beer @ganglandwire Click here to "buy me a cup of coffee" To go to the store or make a donation or rent Ballot Theft: Burglary, Murder, Coverup, click here To rent Brothers against Brothers, the documentary, click here.  To rent Gangland Wire, the documentary, click here To buy my Kindle book, Leaving Vegas: The True Story of How FBI Wiretaps Ended Mob Domination of Las Vegas Casinos. Transcript [0:00]Well, hey, all you wiretappers, good to be back here in the studio of Gangland [0:07]Introduction to Gary Clemente [0:02]Wire. I have a guest who has been on before, Gary Clemente. Now, Gary Clemente's dad was Peter Clemente, and he was one of the first members of the Top Hoodlum Squad in New York City and the first Sicilian FBI agent, I believe, that was assigned to the FBI anyhow. So, Gary, welcome. Thank you for having me back, Gary. Appreciate it. Long time no see. Yeah, really. Now, we talked about his investigation of Carlo Gambino before, and he was all over Carlo Gambino, and the Gambino squad even went down to Florida and ran some wires on him or hidden microphone down in Florida. Done. It was a pretty interesting story. So tell the guys a little bit, remind us a little bit about your father and what he was so unusual in that way. He was from Sicily, I believe, and spoke Sicilian, but was also attached to the Top Hoodlum Squad. So tell us about him. Exactly. Well, again, thanks for having me on, Gary. It's an honor to be on your program. You You've got a lot of great information. You've got a lot of mob guys on there. You're killing it on this program. No pun intended. Thank you. We like to kill it. [1:24]Kill it, but not really kill it. Yeah, really. I can't do the crime. I can't do the time. You know what Beretta said. If you can't do the crime, don't do the time. Well, I can't do the time, so I don't really physically kill it. But anyhow, thank you. Well, my pop was Peter C. Clemente, and he was a special agent with the FBI from 1950 to 1976. And in the early part of his career, he was doing security background checks to see if people were trying to get positions in the federal government that were very sensitive and whether they were members of the Communist Party USA and the Socialist Workers Party. So then 1957 comes around and they have the Appalachian mob conclave with all the top mobsters that were there that got together. Many of the big shots were there. Gambino was there,

Lee is excited to welcome first time guest host Richard Glenn Schmidt, of Hello! This is the Doomed Show, joining him to cover Ferdinando Baldi's early Eurocrime "The Godfather"/"Bullitt"/"The French Connection" cash-in "The Sicilian Connection" (1972), starring Ben Gazzara. Does this set a benchmark for Eurocrime going forward in the decade or did the genre leave this behind? Is this just a Mondo Cane documentary about how to run the opium trade from a Turkish poppy field to the streets of New York? All of this, and more, including the hosts geeking out over Euro genre film in general and talking about what they've watched as of late. Also, because it is his first time on the show, Richard gets to play the Beyond Belief: Movie Fact or Fiction game, with Jonathan Frakes! Mafia Dons, lock up your wives and daughters, TMBDOS! has enough cream to go around for them in this episode! "The Sicilian Connection" IMDB  Richard's various projects: His podcast, Hello! This is the Doomed Show, on Doomed Moviethon.com. Hello! This is the Doomed Show on Legion Podcasts.  Check out Richard's solo music project, The Slow Wizard, on Bandcamp.com. Buy Richard's books here.  Featured Music: "Ankara", excerpt from "I picciotti", and "Afyon" by Guido & Maurizio De Angelis.

We hear more from The Man Called X on Relic Radio Thrillers this week. From April 15, 1952, here's his story, Sicilian Farmland. Listen to more from The Man Called X https://traffic.libsyn.com/forcedn/e55e1c7a-e213-4a20-8701-21862bdf1f8a/Thriller905.mp3 Download Thriller905 | Subscribe | Spotify | Support Relic Radio Thrillers Relic Radio Thrillers is made possible by your support. If you'd like to help this show keep [...]

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What if your next favorite European destination wasn't a capital city or a tourist hotspot, but somewhere you've never even heard of? Maybe it's a quiet, picturesque seaside village tucked between the French Riviera and the hills of northern Italy. Or a cliffside Sicilian town where locals eat granita for breakfast. Or perhaps even a fairytale-like walled city in northern England, complete with ghost stories and Harry Potter lore.In this episode of Traveling with AAA, host Angie Orth welcomes Gerald Tan, travel and food journalist and host of the series T'Sol Food. Gerald shares his favorite lesser-known cities in Europe where you can escape the crowds, eat like a local, and experience culture in its most authentic form.You'll hear how a detour to a tiny town led to 13 scoops of gelato in 12 hours, why one city has exclusive rights to send palm fronds to the Vatican, and how hiking across an entire country in five days is actually possible. Whether you're planning your next big trip or just dreaming of one, this episode is packed with inspiration to help you travel slower, a little off-the-beaten-path, and with more authenticity in mind.What You'll Learn:01:33 The allure of smaller, less tourist-heavy destinations03:47 Creating more authentic local connections09:07 An Italian town with royal ties and seafront views15:59 Where to find Diagon Alley in real life22:38 A place with an 8,000-year wine legacy and unique geographyConnect with Gerald Tan:Instagram: https://www.instagram.com/boulangerry/Website: https://boulangerry.com/What's the most authentic, off-the-beaten-path European destination you've visited? Tell us in the comments! Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

David Mayernik is an architect, artist, writer, educator and most of all, he is a life-long student. David grew up in Allentown Pennsylvania. As he tells us during this episode, even at a young age of two he already loved to draw. He says he always had a pencil and paper with him and he used them constantly. His mother kept many of his drawings and he still has many of them to this day.   After graduating from University of Notre Dame David held several positions with various architectural firms. He always believed that he learned more by teaching himself, however, and eventually he decided to leave the professional world of architecture and took teaching positions at Notre Dame. He recently retired and is now Professor Emeritus at Notre Dame.   Our conversation is far ranging including discussions of life, the importance of learning and growing by listening to your inner self. David offers us many wonderful and insightful lessons and thoughts we all can use. We even talk some about about how technology such as Computer Aided Design systems, (CAD), are affecting the world of Architecture. I know you will enjoy what David has to say. Please let me know your thoughts through email at michaelhi@accessibe.com.     About the Guest:   David Mayernik is an architect, artist, writer, and educator. He was born in 1960 in Allentown, Pennsylvania; his parents were children of immigrants from Slovakia and Italy. He is a Fellow of the American Academy in Rome and the British Royal Society for the Encouragement of Arts, Manufactures, and Commerce, and has won numerous grants, awards and competitions, including the Gabriel Prize for research in France, the Steedman Competition, and the Minnesota State Capitol Grounds competition (with then partner Thomas N. Rajkovich). In 1995 he was named to the decennial list of the top forty architects in the United States under forty. In the fall of 2022, he was a resident at the Bogliasco Foundation in Liguria and the Cini foundation in Venice.   His design work for the TASIS campus in Switzerland over twenty-eight years has been recognized with a Palladio Award from Traditional Building magazine, an honorable mention in the INTBAU Excellence Awards, and a jury prize from the Prix Européen d'Architecture Philippe Rotthier. TASIS Switzerland was named one of the nine most beautiful boarding schools in the world by AD Magazine in March 2024. For ten years he also designed a series of new buildings for TASIS England in Surrey.   David Mayernik studied fresco painting with the renowned restorer Leonetto Tintori, and he has painted frescoes for the American Academy in Rome, churches in the Mugello and Ticino, and various buildings on the TASIS campus in Switzerland. He designed stage sets for the Haymarket Opera company of Chicago for four seasons between 2012 and 2014. He won the competition to paint the Palio for his adopted home of Lucca in 2013. His paintings and drawings have been exhibited in New York, Chicago, London, Innsbruck, Rome, and Padova and featured in various magazines, including American Artist and Fine Art Connoisseur.   David Mayernik is Professor Emeritus with the University of Notre Dame, where for twenty years he taught in the School of Architecture. He is the author of two books, The Challenge of Emulation in Art and Architecture (Routledge, UK) and Timeless Cities: An Architect's Reflections on Renaissance Italy, (Basic Books), and numerous essays and book chapters, including “The Baroque City” for the Oxford Handbook of the Baroque. In 2016 he created the online course The Meaning of Rome for Notre Dame, hosted on the edX platform, which had an audience of six thousand followers. Ways to connect with David:   Website: www.davidmayernik.com Instagram: davidmayernik LinkedIn: davidmayernik EdX: The Meaning of Rome https://www.edx.org/learn/humanities/university-of-notre-dame-the-meaning-of-rome-the-renaissance-and-baroque-city     About the Host:   Michael Hingson is a New York Times best-selling author, international lecturer, and Chief Vision Officer for accessiBe. Michael, blind since birth, survived the 9/11 attacks with the help of his guide dog Roselle. This story is the subject of his best-selling book, Thunder Dog.   Michael gives over 100 presentations around the world each year speaking to influential groups such as Exxon Mobile, AT&T, Federal Express, Scripps College, Rutgers University, Children's Hospital, and the American Red Cross just to name a few. He is Ambassador for the National Braille Literacy Campaign for the National Federation of the Blind and also serves as Ambassador for the American Humane Association's 2012 Hero Dog Awards.   https://michaelhingson.com https://www.facebook.com/michael.hingson.author.speaker/ https://twitter.com/mhingson https://www.youtube.com/user/mhingson https://www.linkedin.com/in/michaelhingson/   accessiBe Links https://accessibe.com/ https://www.youtube.com/c/accessiBe https://www.linkedin.com/company/accessibe/mycompany/ https://www.facebook.com/accessibe/       Thanks for listening!   Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below!   Subscribe to the podcast   If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can subscribe in your favorite podcast app. You can also support our podcast through our tip jar https://tips.pinecast.com/jar/unstoppable-mindset .   Leave us an Apple Podcasts review   Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts.       Transcription Notes:   Michael Hingson ** 00:00 Access Cast and accessiBe Initiative presents Unstoppable Mindset. The podcast where inclusion, diversity and the unexpected meet. Hi, I'm Michael Hingson, Chief Vision Officer for accessiBe and the author of the number one New York Times bestselling book, Thunder dog, the story of a blind man, his guide dog and the triumph of trust. Thanks for joining me on my podcast as we explore our own blinding fears of inclusion unacceptance and our resistance to change. We will discover the idea that no matter the situation, or the people we encounter, our own fears, and prejudices often are our strongest barriers to moving forward. The unstoppable mindset podcast is sponsored by accessiBe, that's a c c e s s i capital B e. Visit www.accessibe.com to learn how you can make your website accessible for persons with disabilities. And to help make the internet fully inclusive by the year 2025. Glad you dropped by we're happy to meet you and to have you here with us.   Michael Hingson ** 01:17 Well, hi and welcome once again. Wherever you happen to be, to another episode of unstoppable mindset. Today, we get to chat with David Mayernik, unless you're in Europe, and then it's David Mayernik, but either way, we're glad to have him. He is an architect. He is an award winning architect. He's an author. He's done a number of things in his life, and we're going to talk about all of those, and it's kind of more fun to let him be the one to talk more about it, and then I can just pick up and ask questions as we go, and that's what we'll do. But we're really glad that he's here. So David, welcome to unstoppable mindset.   David Mayernik ** 01:57 Oh, thanks so much. Michael, thanks for the invitation. I'm looking forward to it.   Michael Hingson ** 02:02 Well, I know we've been working on getting this set up, and David actually happens to be in Italy today, as opposed to being in the US. He was a professor at Notre Dame for 20 years, but he has spent a lot of time in Europe and elsewhere, and I'm sure he's going to talk about that. But why don't we start, as I mentioned earlier, as I love to do, tell us kind of about the early David growing up.   David Mayernik ** 02:25 Well, so my both of my parents passed away several years ago, and when I was at my mom's funeral, one of our next door neighbors was telling my wife what I was like when I was a kid, and she said he was very quiet and very intense. And I suppose that's how I was perceived. I'm not sure I perceived myself that way I did. The thing about me is I've always drawn my mom. I mean, lots of kids draw, but I drew like credibly, well, when I was, you know, two and three years old. And of course, my mother saved everything. But the best thing about it was that I always had paper and pencil available. You know, we were terribly well off. We weren't poor, but we weren't, you know, well to do, but I never lacked for paper and pencils, and that just allowed me to just draw as much as I possibly could.   Michael Hingson ** 03:16 And so I guess the other question is, of course, do you still have all those old drawings since your mom kept   David Mayernik ** 03:23 them? Well, you know? Yeah, actually, after she passed, I did get her, Well, her collection of them. I don't know that all of them. My father had a penchant for throwing things away, unfortunately. So some of the archive is no longer with us, but no but enough of it. Just odds and bits from different areas of my life. And the thing is, you know, I was encouraged enough. I mean, all kids get encouraged. I think when they're young, everything they do is fabulous, but I had enough encouragement from people who seem to take it seriously that I thought maybe I had something and and it was the kind of thing that allowed me to have enough confidence in myself that I actually enjoyed doing it and and mostly, my parents were just impressed. You know, it just was impressive to them. And so I just happily went along my own way. The thing about it was that I really wanted to find my own path as somebody who drew and had a chance in high school for a scholarship to a local art school. I won a competition for a local art school scholarship, and I went for a couple of lessons, and I thought, you know, they're just teaching me to draw like them. I want to draw like me. So for better or worse, I'm one of those autodidacts who tries to find my own way, and, you know, it has its ups and downs. I mean, the downside of it is it's a slower learning process. Is a lot more trial and error. But the upside of it is, is that it's your own. I mean, essentially, I had enough of an ego that, you know, I really wanted to do. Things my way.   Michael Hingson ** 05:02 Well, you illustrate something that I've believed and articulate now I didn't used to, but I do now a lot more, which is I'm my own best teacher. And the reality is that you you learn by doing, and people can can give you information. And, yeah, you're right. Probably they wanted you to mostly just draw like them. But the bottom line is, you already knew from years of drawing as a child, you wanted to perhaps go a slightly different way, and you worked at it, and it may have taken longer, but look at what you learned.   David Mayernik ** 05:37 Yeah, I think it's, I mean, for me, it's, it's important that whatever you do, you do because you feel like you're being true to yourself somehow. I mean, I think that at least that's always been important to me, is that I don't, I don't like doing things for the sake of doing them. I like doing them because I think they matter. And I like, you know, I think essentially pursuing my own way of doing it meant that it always was, I mean, beyond just personal, it was something I was really committed to. And you know, the thing about it, eventually, for my parents was they thought it was fabulous, you know, loved great that you draw, but surely you don't intend to be an artist, because, you know, you want to have a job and make a living. And so I eventually realized that in high school, that while they, well, they probably would have supported anything I did that, you know, I was being nudged towards something a little bit more practical, which I think happens to a lot of kids who choose architecture like I did. It's a way, it's a practical way of being an artist and and that's we could talk about that. But I think that's not always true.   Michael Hingson ** 06:41 Bill, go ahead, talk about that. Well, I think that the   David Mayernik ** 06:44 thing about architecture is that it's become, well, one it became a profession in America, really, in the 20th century. I mean, it's in the sense that there was a licensing exam and all the requirements of what we think of as, you know, a professional service that, you know, like being a lawyer or a doctor, that architecture was sort of professionalized in the 20th century, at least in the United States. And, and it's a business, you know, ostensibly, I mean, you're, you know, you're doing what you do for a fee. And, and so architecture tries to balance the art part of it, or the creative side, the professional side of it, and the business side. And usually it's some rather imperfect version of all of those things. And the hard part, I think the hardest part to keep alive is the art part, because the business stuff and the professional stuff can really kind of take over. And that's been my trial. Challenge is to try to have it all three ways, essentially.   Michael Hingson ** 07:39 Do you think that Frank Lloyd Wright had a lot to do with bringing architecture more to the forefront of mindsets, mindsets, and also, of course, from an art standpoint, clearly, he had his own way of doing things.   David Mayernik ** 07:54 Yeah, absolutely he comes from, I mean, I wouldn't call it a rebellious tradition, but there was a streak of chafing at East Coast European classicism that happened in Chicago. Louis Sullivan, you know, is mostly responsible for that. And I but, but Right, had this, you know, kind of heroic sense of himself and and I think that his ability to draw, which was phenomenal. His sense that he wanted to do something different, and his sense that he wanted to do something American, made him a kind of a hero. Eventually, I think it coincided with America's growing sense of itself. And so for me, like lot of kids in America, my from my day, if you told somebody in high school you wanted to be an architect, they would give you a book on Frank Lloyd Wright. I mean, that's just, you know, part of the package.   Michael Hingson ** 08:47 Yeah, of course, there are others as well, but still, he brought a lot into it. And of course there, there are now more architects that we hear about and designers and so on the people what, I m Pei, who designed the world, original World Trade Center and other things like that. Clearly, there are a number of people who have made major impacts on the way we design and think of Building and Construction today,   David Mayernik ** 09:17 you know, I mean America's, you know, be kind of, it really was a leader in the development of architecture in the 20th century. I mean, in the 19th century was very much, you know, following what was happening in Europe. But essentially, by the 20th century, the America had a sense of itself that didn't always mean that it rejected the European tradition. Sometimes it tried to do it, just bigger and better, but, but it also felt like it had its, you know, almost a responsibility to find its own way, like me and, you know, come up with an American kind of architecture and and so it's always been in a kind of dialog with architecture from around the world. I mean, especially in Europe, at Frank Lloyd Wright was heavily influenced by Japanese architecture and. And so we've always seen ourselves, I think, in relationship to the world. And it's just the question of whether we were master or pupil to a certain extent,   Michael Hingson ** 10:07 and in reality, probably a little bit of both.   David Mayernik ** 10:12 Yeah, and we are, and I think, you know, acknowledging who we are, the fact that we didn't just, you know, spring from the earth in the United States, where we're all, I mean, essentially all immigrants, mostly, and essentially we, you know, essentially bring, we have baggage, essentially, as a culture, from lots of other places. And that's actually an advantage. I mean, I think it's actually what makes us a rich culture, is the diversity. I mean, even me, my father's family was Slovak, my mother's family Italian. And, you know from when I tell you know Europeans that they think that's just quintessentially American. That's what makes you an American, is that you're not a purebred of some kind.   Michael Hingson ** 10:49 Yeah, yeah. Pure purebred American is, is really sort of nebulous and and not necessarily overly accurate, because you are probably immigrants or part other kinds of races or nationalities as well. And that's, that's okay.   David Mayernik ** 11:08 It's, it's rich, you know, I think it's, it's a richer. It's the extent to which you want to engage with it. And the interesting thing about my parents was that they were both children of first generation immigrants. My mom's parents had been older Italian, and they were already married, and when they came to the States, my father's parents were younger and Slovak, and they met in the United States. And my father really wasn't that interested in his Slovak heritage. I mean, just, you know, he could speak some of the language, you know, really feel like it was something he wanted to hold on to or pass along, was my mom was, I mean, she loved her parents. She, you know, spoke with him in Italian, or actually not even Italian, the dialect from where her parents came from, which is north of Venice. And so she, I think she kind of, whether consciously or unconsciously, passed that on to me, that sense that I wanted to be. I was interested in where I came from, where the origins of my where my roots were, and it's something that had an appeal for me that wasn't just it wasn't front brain, it was really kind of built into who I was, which is why, you know, one of the reasons I chose to go to Notre Dame to study where I also wound up teaching like, welcome back Carter, is that I we had a Rome program, and so I've been teaching in the Rome program for our school, but we, I was there 44 years ago as a student.   Michael Hingson ** 12:28 Yeah. So quite a while, needless to say. And you know, I think, well, my grandmother on my mother's side was Polish, but I I never did get much in the way of information about the culture and so on from her and and my mom never really dealt with it much, because she was totally from The Bronx in New York, and was always just American, so I never really got a lot of that. But very frankly, in talking to so many people on this podcast over almost the last four years, talking to a number of people whose parents and grandparents all came to this country and how that affected them. It makes me really appreciate the kind of people who we all are, and we all are, are a conglomerate of so many different cultures, and that's okay, yeah? I mean,   David Mayernik ** 13:31 I think it's more than okay, and I think we need to just be honest about it, yeah. And, you know, kind of celebrate it, because the Italians brought with them, you know, tremendous skills. For example, a lot of my grandfather was a stone mason. You know, during the Depression, he worked, you know, the for the WPA essentially sponsored a whole series of public works projects in the parks in the town I grew up in Allentown, Pennsylvania. And Allentown has a fabulous park system. And my grandfather built a lot of stone walls in the parks in the 1930s and, you know, all these cultures that came to the states often brought, you know, specialized skills. You know, from where they they came from, and, and they enriched the American, you know, skill set, essentially, and, and that's, you know, again, that's we are, who we are because of that, you know, I celebrated I, you know, I'm especially connected to my Italian heritage. I feel like, in part because my grandfather, the stone mason, was a bit of jack of all trades. He could paint and draw. And my mom, you know, wrote poetry and painted. And even though she mostly, you know, in my life, was a was a housewife, but before she met my father, and they got married relatively late for their day, she had a professional life in World War Two, my mom actually went to Penn State for a couple of years in the start of at the start of the war, and then parents wanted her to come home, and so she did two years of engineering. Penn State. When she came back to Allentown, she actually got a job at the local airplane manufacturing plant that was making fighter planes for the United States called company called volte, and she did drafting for them. And then after World War Two, she got a job for the local power company drafting modern electrical kitchens and and so I've inherited all my mom's drafting equipment. And, you know, she's, she's very much a kind of a child of the culture that she came from, and in the sense that it was a, you know, artistic culture, a creative culture. And, you know, I definitely happy and proud of   Michael Hingson ** 15:37 that. You know, one of the things that impresses me, and I think about a lot in talking to so many people whose parents and grandparents immigrated to this country and so on, is not just the skill sets that they brought, but the work ethic that they had, that they imparted to people. And I think people who have had a number of generations here have not always kept that, and I think they've lost something very valuable, because that work ethic is what made those people who they were   David Mayernik ** 16:08 absolutely I mean, my Yeah, I mean my father. I mean absolutely true is, I mean tireless worker, capable of tremendous self sacrifice and and, you know, and that whole generation, I mean, he fought in World War Two. He actually joined, joined the Navy underage. He lied about his age to get in the Navy and that. But they were capable of self, tremendous self sacrifice and tremendous effort. And, you know, I think, you know, we're always, you know, these days, we always talk about work life balance. And I have to say, being an architect, most architects don't have a great work life balance. Mostly it's, it's a lot of work and a little bit of life. And that's, I don't, you know. I think not everybody survives that. Not every architects marriage survives that mine has. But I think it's, you know, that the idea that you're, you're sort of defined by what you do. I think there's a lot of talk these days about that's not a good thing. I I'm sort of okay with that. I'm sort of okay with being defined by what I do.   Michael Hingson ** 17:13 Yeah, and, and that that's, that's okay, especially if you're okay with it. That's good. Well, you So you went to Notre Dame, and obviously dealt with architecture. There some,   David Mayernik ** 17:28 yeah. I mean, the thing, the great thing about Notre Dame is to have the Rome program, and that was the idea of actually a Sicilian immigrant to the States in the early 20th century who became a professor at Notre Dame. And he had, he won the Paris prize. A guy named Frank Montana who won the Paris prize in the 1930s went to Harvard and was a professor at Notre Dame. And he had the good idea that, you know, maybe sending kids to five years of architecture education in Indiana, maybe wasn't the best, well rounded education possible, and maybe they should get out of South Bend for a year, and he, on his own initiative, without even support from the university, started a Rome program, and then said to the university, hey, we have a Rome program now. And so that was, that was his instinct to do that. And while I got, I think, a great education there, especially after Rome, the professor, one professor I had after Rome, was exceptional for me. But you know, Rome was just the opportunity to see great architecture. I mean, I had seen some. I mean, I, you know, my parents would go to Philadelphia, New York and, you know, we I saw some things. But, you know, I wasn't really bowled over by architecture until I went to Rome. And just the experience of that really changed my life, and it gave me a direction,   Michael Hingson ** 18:41 essentially. So the Rome program would send you to Rome for a year.   David Mayernik ** 18:46 Yeah, which is unusual too, because a lot of overseas programs do a semester. We were unusual in that the third year out of a five year undergraduate degree in architecture, the whole year is spent in Rome. And you know, when you're 20 ish, you know, 20 I turned 21 when I was over there. It's a real transition time in your life. I mean, it's, it was really transformative. And for all of us, small of my classmates, I mean, we're all kind of grew up. We all became a bit, you know, European. We stopped going to football games when we went back on campus, because it wasn't cool anymore, but, but we, we definitely were transformed by it personally, but, it really opened our eyes to what architecture was capable of, and that once you've, once you've kind of seen that, you know, once you've been to the top of the mountain, kind of thing, it can really get under your skin. And, you know, kind of sponsor whatever you do for the rest of your life. At least for me, it   Michael Hingson ** 19:35 did, yeah, yeah. So what did you do after you graduated?   David Mayernik ** 19:40 Well, I graduated, and I think also a lot of our students lately have had a pretty reasonably good economy over the last couple of decades, that where it's been pretty easy for our students to get a job. I graduated in a recession. I pounded the pavements a lot. I went, you know, staying with my parents and. Allentown, went back and forth to New York, knocking on doors. There was actually a woman who worked at the unemployment agency in New York who specialized in architects, and she would arrange interviews with firms. And, you know, I just got something for the summer, essentially, and then finally, got a job in the in the fall for somebody I wanted to work with in Philadelphia and and that guy left that firm after about three months because he won a competition. He didn't take me with him, and I was in a firm that really didn't want to be with. I wanted to be with him, not with the firm. And so I then I picked up stakes and moved to Chicago and worked for an architect who'd been a visiting professor at Notre Dame eventually became dean at Yale Tom Beebe, and it was a great learning experience, but it was also a lot of hours at low pay. You know, I don't think, I don't think my students, I can't even tell my students what I used to make an hour as a young architect. I don't think they would understand, yeah, I mean, I really don't, but it was, it was a it was the sense that you were, that your early years was a kind of, I mean an apprenticeship. I mean almost an unpaid apprenticeship at some level. I mean, I needed to make enough money to pay the rent and eat, but that was about it. And and so I did that, but I bounced around a lot, you know, and a lot of kids, I think a lot of our students, when they graduate, they think that getting a job is like a marriage, like they're going to be in it forever. And, you know, I, for better or worse, I moved around a lot. I mean, I moved every time I hit what I felt was like a point of diminishing returns. When I felt like I was putting more in and getting less out, I thought it was time to go and try something else. And I don't know that's always good advice. I mean, it can make you look flighty or unstable, but I kind of always followed my my instinct on that.   Michael Hingson ** 21:57 I don't remember how old I was. You're talking about wages. But I remember it was a Sunday, and my parents were reading the newspaper, and they got into a discussion just about the fact that the minimum wage had just been changed to be $1.50 an hour. I had no concept of all of that. But of course, now looking back on it, $1.50 an hour, and looking at it now, it's pretty amazing. And in a sense, $1.50 an hour, and now we're talking about $15 and $16 an hour, and I had to be, I'm sure, under 10. So it was sometime between 1958 and 1960 or so, or maybe 61 I don't remember exactly when, but in a sense, looking at it now, I'm not sure that the minimum wage has gone up all that much. Yes, 10 times what it was. But so many other things are a whole lot more than 10 times what they were back then,   David Mayernik ** 23:01 absolutely, yeah. I mean, I mean, in some ways also, my father was a, my father was a factory worker. I mean, he tried to have lots of other businesses of his own. He, you're, you're obviously a great salesman. And the one skill my father didn't have is he could, he could, like, for example, he had a home building business. He could build a great house. He just couldn't sell it. And so, you know, I think he was a factory worker, but he was able to send my sister and I to private college simultaneously on a factory worker salary, you know, with, with, I mean, I had some student loan debt, but not a lot. And that's, that's not possible today.   Michael Hingson ** 23:42 No, he saved and put money aside so that you could do that, yeah, and,   David Mayernik ** 23:47 and he made enough. I mean, essentially, the cost of college was not that much. And he was, you know, right, yeah. And he had a union job. It was, you know, reasonably well paid. I mean, we lived in a, you know, a nice middle class neighborhood, and, you know, we, we had a nice life growing up, and he was able to again, send us to college. And I that's just not possible for without tremendous amount of debt. It's not possible today. So the whole scale of our economy shifted tremendously. What I was making when I was a young architect. I mean, it was not a lot then, but I survived. Fact, actually saved money in Chicago for a two month summer in Europe after that. So, you know, essentially, the cost of living was, it didn't take a lot to cover your your expenses, right? The advantage of that for me was that it allowed me time when I had free time when I after that experience, and I traveled to Europe, I came back and I worked in Philadelphia for the same guy who had left the old firm in Philadelphia and went off on his own, started his own business. I worked for him for about nine months, but I had time in the evenings, because I didn't have to work 80 hours a week to do other things. I taught myself how to paint. And do things that I was interested in, and I could experiment and try things and and, you know, because surviving wasn't all that hard. I mean, it was easy to pay your bills and, and I think that's one of the things that's, I think, become more onerous, is that, I think for a lot of young people just kind of dealing with both college debt and then, you know, essentially the cost of living. They don't have a lot of time or energy to do anything else. And you know, for me, that was, I had the luxury of having time and energy to invest in my own growth, let's say as a more career, as a creative person. And you know, I also, I also tell students that, you know, there are a lot of hours in the day, you know, and whatever you're doing in an office. There are a lot of hours after that, you could be doing something else, and that I used every one of those hours as best I could.   Michael Hingson ** 25:50 Yeah. Well, you know, we're all born with challenges in life. What kind of challenges, real challenges did you have growing up as you look back on it?   David Mayernik ** 26:01 Yeah, my, I mean, my, I mean, there was some, there was some, a few rocky times when my father was trying to have his own business. And, you know, I'm not saying we grew up. We didn't struggle, but it wasn't, you know, always smooth sailing. But I think one of the things I learned about being an architect, which I didn't realize, and only kind of has been brought home to me later. Right now, I have somebody who's told me not that long ago, you know? You know, the problem is, architecture is a gentleman's profession. You know that IT architecture, historically was practiced by people from a social class, who knew, essentially, they grew up with the people who would become their clients, right? And so the way a lot of architects built their practice was essentially on, you know, family connections and personal connections, college connections. And I didn't have that advantage. So, you know, I've, I've essentially had to define myself or establish myself based on what I'm capable of doing. And you know, it's not always a level playing field. The great breakthrough for me, in a lot of ways, was that one of the one of my classmates and I entered a big international competition when we were essentially 25 years old. I think we entered. I turned 26 and it was an open competition. So, you know, no professional requirements. You know, virtually no entry fee to redesign the state capitol grounds of Minnesota, and it was international, and we, and we actually were selected as one of the top five teams that were allowed to proceed onto the second phase, and at which point we we weren't licensed architects. We didn't have a lot of professional sense or business sense, so we had to associate with a local firm in Minnesota and and we competed for the final phase. We did most of the work. The firm supported us, but they gave us basically professional credibility and and we won. We were the architects of the state capitol grounds in Minnesota, 26 years old, and that's because the that system of competition was basically a level playing field. It was, you know, ostensibly anonymous, at least the first phase, and it was just basically who had the best design. And you know, a lot of the way architecture gets architects get chosen. The way architecture gets distributed is connections, reputation, things like that, but, but you know, when you find those avenues where it's kind of a level playing field and you get to show your stuff. It doesn't matter where you grew up or who you are, it just matters how good you are, yeah,   Michael Hingson ** 28:47 well, and do you think it's still that way today?   David Mayernik ** 28:51 There are a lot fewer open professional competitions. They're just a lot fewer of them. It was the and, you know, maybe they learned a lesson. I mean, maybe people like me shouldn't have been winning competitions. I mean, at some level, we were out of our league. I wouldn't say, I wouldn't say, from a design point of view. I mean, we were very capable of doing what the project involved, but we were not ready for the hardball of collaborating with a big firm and and the and the politics of what we were doing and the business side of it, we got kind of crushed, and, and, and eventually they never had the money to build the project, so the project just kind of evaporated. And the guy I used to work with in Philadelphia told me, after I won the competition, he said, you know, because he won a competition. He said, You know, the second project is the hardest one to get, you know, because you might get lucky one time and you win a competition, the question is, how do you build practice out of that?   Michael Hingson ** 29:52 Yeah, and it's a good point, yeah, yeah.   David Mayernik ** 29:55 I mean, developing some kind of continuity is hard. I mean, I. Have a longer, more discontinuous practice after that, but it's that's the hard part.   Michael Hingson ** 30:07 Well, you know, I mentioned challenges before, and we all, we all face challenges and so on. How do we overcome the challenges, our inherited challenges, or the perceived challenges that we have? How do we overcome those and work to move forward, to be our best? Because that's clearly kind of what you're talking about here.   David Mayernik ** 30:26 Yeah, well, the true I mean, so the challenges that we're born with, and I think there are also some challenges that, you know, we impose on ourselves, right? I mean, in this, in the best sense, I mean the ways that we challenge ourselves. And for me, I'm a bit of an idealist, and you know, the world doesn't look kindly on idealist. If you know, from a business, professional point of view, idealism is often, I'm not saying it's frowned upon, but it's hardly encouraged and rewarded and but I think that for me, I've learned over time that it's you really just beating your head against the wall is not the best. A little bit of navigating your way around problems rather than trying to run through them or knock them over is a smarter strategy. And so you have to be a little nimble. You have to be a little creative about how you find work and essentially, how you keep yourself afloat and and if you're if you're open to possibilities, and if you take some risks, you can, you can actually navigate yourself through a series of obstacles and actually have a rich, interesting life, but it may not follow the path that you thought you were starting out on at the beginning. And that's the, I think that's the skill that not everybody has.   Michael Hingson ** 31:43 The other part about that, though, is that all too often, we don't really give thought to what we're going to do, or we we maybe even get nudges about what we ought to do, but we discount them because we think, Oh, that's just not the way to do it. Rather than stepping back and really analyzing what we're seeing, what we're hearing. And I, for 1am, a firm believer in the fact that our inner self, our inner voice, will guide us if we give it the opportunity to do that.   David Mayernik ** 32:15 You know, I absolutely agree. I think a lot of people, you know, I was, I for, I have, for better or worse, I've always had a good sense of what I wanted to do with my life, even if architecture was a you know, conscious way to do something that was not exactly maybe what I dreamed of doing, it was a, you know, as a more rational choice. But, but I've, but I've basically followed my heart, more or less, and I've done the things that I always believed in it was true too. And when I meet people, especially when I have students who don't really know what they love, or, you know, really can't tell you what they really are passionate about, but my sense of it is, this is just my I might be completely wrong, but my sense of it is, they either can't admit it to themselves, or they can't admit it to somebody else that they that, either, in the first case, they're not prepared to listen to themselves and actually really deep, dig deep and think about what really matters to them, or if they do know what that is, they're embarrassed to admit it, or they're embarrassed to tell somebody else. I think most of us have some drive, or some internal, you know, impetus towards something and, and you're right. I mean, learning to listen to that is, is a, I mean, it's rewarding. I mean, essentially, you become yourself. You become more, or the best possible self you can be, I guess.   Michael Hingson ** 33:42 Yeah, I agree. And I guess that that kind of answers the question I was was thinking of, and that is, basically, as you're doing things in life, should you follow your dreams?   David Mayernik ** 33:53 You know, there's a lot, a lot of people are writing these days, if you read, if you're just, you know, on the, on the internet, reading the, you know, advice that you get on, you know, the new services, from the BBC to, you know, any other form of information that's out there, there's a lot of back and forth by between the follow your dreams camp and the don't follow your dreams camp. And the argument of the don't follow your dreams camp seems to be that it's going to be hard and you'll be frustrated, and you know, and that's true, but it doesn't mean you're going to fail, and I don't think anybody should expect life to be easy. So I think if you understand going in, and maybe that's part of my Eastern European heritage that you basically expect life to be hard, not, not that it has to be unpleasant, but you know it's going to be a struggle, but, but if you are true to yourself or follow your dreams, you're probably not going to wake up in the middle of your life with a crisis. You know, because I think a lot of times when you suppress your dreams, they. Stay suppressed forever, and the frustrations come out later, and it's better to just take them on board and try to again, navigate your way through life with those aspirations that you have, that you know are really they're built in like you were saying. They're kind of hardwired to be that person, and it's best to listen to that person.   Michael Hingson ** 35:20 There's nothing wrong with having real convictions, and I think it's important to to step back and make sure that you're really hearing what your convictions are and feeling what your convictions are. But that is what people should do, because otherwise, you're just not going to be happy.   David Mayernik ** 35:36 You're not and you're you're at one level, allowing yourself to manipulate yourself. I mean, essentially, you're, you know, kind of essentially deterring yourself from being who you are. You're probably also susceptible to other people doing that to you, that if you don't have enough sense of yourself, a lot of other people can manipulate you, push you around. And, you know, the thing about having a good sense of yourself is you also know how to stand up for yourself, or at least you know that you're a self that's worth standing up for. And that's you know. That's that, that thing that you know the kids learn in the school yard when you confront the bully, you know you have to, you know, the parents always tell you, you know, stand up to the bully. And at some level, life is going to bully you unless you really are prepared to stand up for something.   Michael Hingson ** 36:25 Yeah, and there's so many examples of that I know as a as a blind person, I've been involved in taking on some pretty major tasks in life. For example, it used to be that anyone with a so called Disability couldn't buy life insurance, and eventually, we took on the insurance industry and won to get the laws passed in every state that now mandate that you can't discriminate against people with disabilities in providing life insurance unless you really have evidence To prove that it's appropriate to do that, and since the laws were passed, there hasn't been any evidence. And the reason is, of course, there never has been evidence, and insurance companies kept claiming they had it, but then when they were challenged to produce it, they couldn't. But the reality is that you can take on major tasks and major challenges and win as long as you really understand that that is what your life is steering you to do,   David Mayernik ** 37:27 yeah, like you said, and also too, having a sense of your your self worth beyond whatever that disability is, that you know what you're capable of, apart from that, you know that's all about what you can't do, but all the things that you can do are the things that should allow you to do anything. And, yeah, I think we're, I think it's a lot of times people will try to define you by what you can't do, you   Michael Hingson ** 37:51 know? And the reality is that those are traditionally misconceptions and inaccurate anyway, as I point out to people, disability does not mean a lack of ability. Although a lot of people say, Well, of course it, it is because it starts with dis. And my response is, what do you then? How do you deal with the words disciple, discern and discrete? For example, you know the fact of the matter is, we all have a disability. Most of you are light dependent. You don't do well with out light in your life, and that's okay. We love you anyway, even though you you have to have light but. But the reality is, in a sense, that's as much a disability is not being light dependent or being light independent. The difference is that light on demand has caused so much focus that it's real easy to get, but it doesn't change the fact that your disability is covered up, but it's still there.   David Mayernik ** 38:47 No, it's true. I mean, I think actually, yeah, knowing. I mean, you're, we're talking about knowing who you are, and, you know, listening to your inner voice and even listening to your aspirations. But also, I mean being pretty honest about where your liabilities are, like what the things are that you struggle with and just recognizing them, and not not to dwell on them, but to just recognize how they may be getting in the way and how you can work around them. You know, one of the things I tell students is that it's really important to be self critical, but, but it's, it's not good to be self deprecating, you know. And I think being self critical if you're going to be a self taught person like I am, in a lot of ways, you you have to be aware of where you're not getting it right. Because I think the problem is sometimes you can satisfy yourself too easily. You're too happy with your own progress. You know, the advantage of having somebody outside teaching you is they're going to tell you when you're doing it wrong, and most people are kind of loath do that for themselves, but, but the other end of that is the people who are so self deprecating, constantly putting themselves down, that they never are able to move beyond it, because they're only aware of what they can't do. And you know, I think balancing self criticism with a sense of your self worth is, you know, one of the great balancing acts of life. You.   Michael Hingson ** 40:00 Well, that's why I've adopted the concept of I'm my own best teacher, because rather than being critical and approaching anything in a negative way, if I realize that I'm going to be my own best teacher, and people will tell me things, I can look at them, and I should look at them, analyze them, step back, internalize them or not, but use that information to grow, then that's what I really should do, and I would much prefer the positive approach of I'm my own best teacher over anything else.   David Mayernik ** 40:31 Yeah, well, I mean, the last kind of teachers, and I, you know, a lot of my students have thought of me as a critical teacher. One of the things I think my students have misunderstood about that is, it's not that I have a low opinion of them. It's actually that I have such a high opinion that I always think they're capable of doing better. Yeah, I think one of the problems in our educational system now is that it's so it's so ratifying and validating. There's so we're so low to criticize and so and the students are so fragile with criticism that they they don't take the criticism well, yeah, we don't give it and, and you without some degree of what you're not quite getting right, you really don't know what you're capable of, right? And, and I think you know. But being but again, being critical is not that's not where you start. I think you start from the aspiration and the hope and the, you know, the actually, the joy of doing something. And then, you know, you take a step back and maybe take a little you know, artists historically had various techniques for judging their own work. Titian used to take one of his paintings and turn it away, turn it facing the wall so that he couldn't see it, and he would come back to it a month later. And, you know, because when he first painted, he thought it was the greatest thing ever painted, he would come back to it a month later and think, you know, I could have done some of those parts better, and you would work on it and fix it. And so, you know, the self criticism comes from this capacity to distance yourself from yourself, look at yourself almost as as hard as it is from the outside, yeah, try to see yourself as other people see you. Because I think in your own mind, you can kind of become completely self referential. And you know, that's that. These are all life skills. You know, I had to say this to somebody recently, but, you know, I think the thing you should get out of your education is learning how to learn and like you're talking about, essentially, how do you approach something new or challenging or different? Is has to do with essentially, how do you how do you know? Do you know how to grow and learn on your own?   Michael Hingson ** 42:44 Yeah, exactly, well, being an architect and so on. How did you end up going off and becoming a professor and and teaching? Yeah, a   David Mayernik ** 42:52 lot of architects do it. I have to say. I mean, there's always a lot of the people who are the kind of heroes when I was a student, were practicing architects who also taught and and they had a kind of, let's say, intellectual approach to what they did. They were conceptual. It wasn't just the mundane aspects of getting a building built, but they had some sense of where they fit, with respect to the culture, with respect to history and issues outside of architecture, the extent to which they were tied into other aspects of culture. And so I always had the idea that, you know, to be a full, you know, a fully, you know, engaged architect. You should have an academic, intellectual side to your life. And teaching would be an opportunity to do that. The only thing is, I didn't feel like I knew enough until I was older, in my 40s, to feel like I actually knew enough about what I was doing to be able to teach somebody else. A lot of architects get into teaching early, I think, before they're actually fully formed to have their own identities. And I think it's been good for me that I waited a while until I had a sense of myself before I felt like I could teach somebody else. And so there was, there was that, I mean, the other side of it, and it's not to say that it was just a day job, but one of the things I decided from the point of your practice is a lot of architects have to do a lot of work that they're not proud of to keep the lights on and keep the business operating. And I have decided for myself, I only really want to do work that I'm proud of, and in order to do that, because clients that you can work for and be you know feel proud of, are rather rare, and so I balanced teaching and practice, because teaching allowed me to ostensibly, theoretically be involved with the life of the mind and only work for people and projects that interested me and that I thought could offer me the chance to do something good and interesting and important. And so one I had the sense that I had something to convey I learned. Enough that I felt like I could teach somebody else. But it was also, for me, an opportunity to have a kind of a balanced life in which practice was compensated. You know that a lot of practice, even interesting practice, has a banal, you know, mundane side. And I like being intellectually stimulated, so I wanted that. Not everybody wants   Michael Hingson ** 45:24 that. Yeah, so you think that the teaching brings you that, or it put you in a position where you needed to deal with that?   David Mayernik ** 45:32 You know, having just retired, I wish there had been more of that. I really had this romantic idea that academics, being involved in academics, would be an opportunity to live in a world of ideas. You know? I mean, because when I was a student, I have to say we, after we came back from Rome, I got at least half of my education for my classmates, because we were deeply engaged. We debated stuff. We, you know, we we challenged each other. We were competitive in a healthy way and and I remember academics my the best part of my academic formation is being immensely intellectually rich. In fact, I really missed it. For about the first five years I was out of college, I really missed the intellectual side of architecture, and I thought going back as a teacher, I would reconnect with that, and I realized not necessarily, there's a lot about academics that's just as mundane and bureaucratic as practice can be so if you really want to have a satisfying intellectual life, unfortunately, you can't look to any institution or other people for it. You got to find it on your own.   46:51 Paperwork, paperwork,   David Mayernik ** 46:55 committee meetings, just stuff. Yeah, yeah,   Michael Hingson ** 47:00 yeah. Yeah, which never, which never. Well, I won't say they never help, but there's probably, there's probably some valuable stuff that you can get, even from writing and doing, doing paperwork, because it helps you learn to write. I suppose you can look at it that way.   David Mayernik ** 47:16 No, it's true. I mean, you're, you're definitely a glass half full guy. Michael, I appreciate that's good. No. I mean, I, obviously, I always try to make get the most out of whatever experience I have. But, I mean, in the sense that there wasn't as much intellectual discourse, yeah, you know, as my I would have liked, yeah, and I, you know, in the practice or in the more academic side of architecture. Several years ago, somebody said we were in a post critical phase like that. Ideas weren't really what was driving architecture. It was going to be driven by issues of sustainability, issues of social structure, you know, essentially how people live together, issues that have to do with things that weren't really about, let's call it design in the esthetic sense, and all that stuff is super important. And I'm super interested in, you know, the social impact of my architecture, the sustainable impact of it, but the the kind of intellectual society side of the design part of it, we're in a weird phase where it that's just not in my world, we just it's not talked about a lot. You know,   Michael Hingson ** 48:33 it's not what it what it used to be. Something tells me you may be retired, but you're not going to stop searching for intellectual and various kinds of stimulation to help keep your mind active.   David Mayernik ** 48:47 Oh, gosh, no, no. I mean, effectively. I mean, I just stopped one particular job. I describe it now as quitting with benefits. That's my idea of what I retired from. I retired from a particular position in a particular place, but, but I haven't stopped. I mean, I'm certainly going to keep working. I have a very interesting design project in Switzerland. I've been working on for almost 29 years, and it's got a number of years left in it. I paint, I write, I give lectures, I you know, and you obviously have a rich life. You know, not being at a job. Doesn't mean that the that your engagement with the world and with ideas goes away. I mean, unless you wanted to, my wife's my wife had three great uncles who were great jazz musicians. I mean, some quite well known jazz musicians. And one of them was asked, you know, was he ever going to retire? And he said, retire to what? Because, you know, he was a musician. I mean, you can't stop being a musician, you know, you know, if, some level, if you're really engaged with what you do, you You never stop, really,   Michael Hingson ** 49:51 if you enjoy it, why would you? No, I   David Mayernik ** 49:54 mean, the best thing is that your work is your fun. I mean, you know, talking about, we talked about it. I. You that You know you're kind of defined by your work, but if your work is really what you enjoy, I mean, actually it's fulfilling, rich, enriching, interesting, you don't want to stop doing that. I mean, essentially, you want to do it as long as you possibly can. Yeah,   Michael Hingson ** 50:13 and it's and it's really important to do that. And I think, in reality, when you retire from a job, you're not really retiring from a job. You're retiring, as you said, from one particular thing. But the job isn't a negative thing at all. It is what you like to do.   David Mayernik ** 50:31 Yeah. I mean, there's, yeah, there's the things that you do that. I mean, I guess the job is the, if you like, the thing that is the, you know, the institution or the entity that you know, pays your bills and that kind of stuff, but the career or the thing that you're invested in that had the way you define yourself is you never stop being that person, that person. And in some ways, you know, what I'm looking forward to is a richer opportunity to pursue my own avenue of inquiry, and, you know, do things on my own terms, without some of the obligations I had   Michael Hingson ** 51:03 as a teacher, and where's your wife and all that.   David Mayernik ** 51:06 So she's with me here in LUCA, and she's she's had a super interesting life, because she she she studied. We, when we were together in New York, she was getting a degree in art history, Medieval and Renaissance studies in art history at NYU, and then she decided she really wanted to be a chef, and she went to cooking school in New York and then worked in a variety of food businesses in New York, and then got into food writing and well, food styling for magazines, making food for photographs, and then eventually writing. And through a strange series of connections and experiences. She got an opportunity to cook at an Art Foundation in the south of France, and I was in New York, and I was freelancing. I was I'd quit a job I'd been at for five years, and I was freelancing around, doing some of my own stuff and working with other architects, and I had work I could take with me. And you know, it was there was there was, we didn't really have the internet so much, but we had FedEx. And I thought I could do drawings in the south of France. I could do them in Brooklyn. So, so I went to the south of France, and it just happens to be that my current client from Switzerland was there at that place at that time, scouting it out for some other purpose. And she said, I hear you're architect. I said, Yeah. And I said, Well, you know, she said, I like, you know, classical architecture, and I like, you know, traditional villages, and we have a campus, and we need a master plan architect. And I was doing a master plan back in Delaware at that time, and my wife's you know, career trajectory actually enabled me to meet a client who's basically given me an opportunity to build, you know, really interesting stuff, both in Switzerland and in England for the last, you know, again, almost 29 years. And so my wife's been a partner in this, and she's been, you know, because she's pursued her own parallel interest. But, but our interests overlap enough and we share enough that we our interests are kind of mutually reinforcing. It's, it's been like an ongoing conversation between us, which has been alive and rich and wonderful.   Michael Hingson ** 53:08 You know, with everything going on in architecture and in the world in general, we see more and more technology in various arenas and so on. How do you think that the whole concept of CAD has made a difference, or in any way affected architecture. And where do you think CAD systems really fit into all of that?   David Mayernik ** 53:33 Well, so I mean this, you know, CAD came along. I mean, it already was, even when I was early in my apprenticeship, yeah, I was in Chicago, and there was a big for som in Chicago, had one of the first, you know, big computers that was doing some drawing work for them. And one of my, a friend of mine, you know, went to spend some time and figure out what they were capable of. And, but, you know, never really came into my world until kind of the late night, mid, mid to late 90s and, and, and I kind of resisted it, because I, the reason I got into architecture is because I like to draw by hand, and CAD just seemed to be, you know, the last thing I'd want to do. But at the same time, you, some of you, can't avoid it. I mean, it has sort of taken over the profession that, essentially, you either have people doing it for you, or you have to do it yourself, and and so the interesting thing is, I guess that I, at some point with Switzerland, I had to, basically, I had people helping me and doing drawing for me, but I eventually taught myself. And I actually, I jumped over CAD and I went to a 3d software called ArchiCAD, which is a parametric design thing where you're essentially building a 3d model. Because I thought, Look, if I'm going to do drawing on the computer, I want the computer to do something more than just make lines, because I can make lines on my own. But so the computer now was able to help me build a 3d model understand buildings in space and construction. And so I've taught myself to be reasonably, you know, dangerous with ArchiCAD and but the. Same time, the creative side of it, I still, I still think, and a lot of people think, is still tied to the intuitive hand drawing aspect and and so a lot of schools that gave up on hand drawing have brought it back, at least in the early years of formation of architects only for the the conceptual side of architecture, the the part where you are doodling out your first ideas, because CAD drawing is essentially mechanical and methodical and sort of not really intuitive, whereas the intuitive marking of paper With a pencil is much more directly connected to the mind's capacity to kind of speculate and imagine and daydream a little bit, or wander a little bit your mind wanders, and it actually is time when some things can kind of emerge on the page that you didn't even intend. And so, you know, the other thing about the computer is now on my iPad, I can actually do hand drawing on my iPad, and that's allowed me to travel with it, show it to clients. And so I still obviously do a lot of drawing on paper. I paint by hand, obviously with real paints and real materials. But I also have found also I can do free hand drawing on my iPad. I think the real challenge now is artificial intelligence, which is not really about drawing, it's about somebody else or the machine doing the creative side of it. And that's the big existential crisis that I think the profession is facing right now.   Michael Hingson ** 56:36 Yeah, I think I agree with that. I've always understood that you could do free hand drawing with with CAD systems. And I know that when I couldn't find a job in the mid 1980s I formed a company, and we sold PC based CAD systems to architects and engineers. And you know, a number of them said, well, but when we do designs, we charge by the time that we put into drawing, and we can't do that with a CAD system, because it'll do it in a fraction of the time. And my response always was, you're looking at it all wrong. You don't change how much you charge a customer, but now you're not charging for your time, you're charging for your expertise, and you do the same thing. The architects who got that were pretty successful using CAD systems, and felt that it wasn't really stifling their creativity to use a CAD system to enhance and speed up what they did, because it also allowed them to find more jobs more quickly.   David Mayernik ** 57:35 Yeah, one of the things it did was actually allow smaller firms to compete with bigger firms, because you just didn't need as many bodies to produce a set of drawings to get a project built or to make a presentation. So I mean, it has at one level, and I think it still is a kind of a leveler of, in a way, the scale side of architecture, that a lot of small creative firms can actually compete for big projects and do them successfully. There's also, it's also facilitated collaboration, because of the ability to exchange files and have people in different offices, even around the world, working on the same drawing. So, you know, I'm working in Switzerland. You know, one of the reasons to be on CAD is that I'm, you know, sharing drawings with local architects there engineers, and that you know that that collaborative sharing process is definitely facilitated by the computer.   Michael Hingson ** 58:27 Yeah, information exchange is always valuable, especially if you have a number of people who are committed to the same thing. It really helps. Collaboration is always a good thing,   David Mayernik ** 58:39 yeah? I mean, I think a lot of, I mean, there's always the challenge between the ego side of architecture, you know, creative genius, genius, the Howard Roark Fountainhead, you know, romantic idea. And the reality is that it takes a lot of people to get a building built, and one person really can't do it by themselves. And So collaboration is kind of built into it at the same time, you know, for any kind of coherence, or some any kind of, let's say, anything, that brings a kind of an artistic integrity to a work of architecture, mostly, that's got to come from one person, or at least people with enough shared vision that that there's a kind of coherence to it, you know. And so there still is space for the individual creative person. It's just that it's inevitably a collaborative process to get, you know, it's the it's the 1% inspiration, 99% perspiration. Side architecture is very much that there's a lot of heavy lifting that goes into getting a set of drawings done to get

An all-wax episode that draws inspiration from Sicilian-born pioneers La Bionda, whose playful and melodic style helped shape the foundation of Italo Disco. With Carmelo's passing…

"If you could write about anything you want to write about what would it be?"....Welcome to Episode #117:I am excited to introduce you to Janet's Constantino's beautiful debut fiction novel 'Becoming Mariella'. This is a deep and rich conversation about her gem of a book and writing journey. We discuss in depth Janet's Sicilian-American heritage, navigating traditional values and family expectations. There are many wonderful tangents in this conversation - we talk travel and Italy and how place can be a powerful magnet without really know why, yet something deep inside of us resonates with certain places. We go on a true journey navigating her book ‘Becoming Mariella' and our personal experiences of following our own paths and breaking free! Get ready for a beautiful conversation with two women talking about life, writing, Italy and the journey of Becoming Mariella! Visit Janet Constantino - Becoming MariellaInstagram - Janet ConstantinoFind all Shownotes at  MichelleJohnston.lifeA Writer in Italy InstagramMichelle's Books© 2025  A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2025Support the show

This episode is sponsored by House of Macadamias -- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to get our specially curated box that also comes with the free snack bars and 15% offer for CURVA MUNDIAL listeners! ⁠⁠Also, be sure to visit our merch store!⁠⁠In the season 12 premier of CURVA MUNDIAL, we get a taste of la dolce vita with one of New York City's best pasty chefs. Palermo and Azzurri supporter Chef Bilena Settepani joins us to talk about her Sicilian and African heritage, her family's legendary bakery, baking for icons like Buffon and Del Piero and making calcio so much sweeter in New York.

Midnighters!Proud to welcome Emison to The Midnight Project.I've been keeping an eye on his sound for a while now — raw, hypnotic, and straight from the underground. When we connected on our track, Demonic, it clicked immediately. He's got that rare instinct for tension and groove that drives a dancefloor without letting go.This guest mix is precisely that: no filler, just full-pressure techno—a glimpse into the world of a Sicilian artist who lives and breathes the club.Hope you enjoy it as much as I did putting this collaboration together.More to come.Sebastiaan

Born in the Great State of New Jersey, Dean Obeidallah's comedy comes in large part from his unique background of being the son of a Palestinian father and a Sicilian mother. Dean, an award winning comedian who was at one time a practicing attorney, co-starred on Comedy Central's “The Axis of Evil” Comedy TV special. He is the co-creator of Comedy Central.com's critically acclaimed Internet series “The Watch List” featuring a cast of all Middle Eastern-American comedians performing stand up and sketch comedy. Dean has appeared twice on ABC's “The View,” on the nationally syndicated TV series “Comics Unleashed with Byron Allen” and was one of five comedians profiled in the recent one hour TV Special entitled: “Stand Up: Muslim-American Comics Come of Age” which aired in the US on PBS and internationally on BBC World and Al Jazeera.   Dean co-directed and co-produced the award winning documentary “The Muslims Are Coming!” featuring a tour of American-Muslim comedians performing free comedy shows across the heartland of America in the hopes of using comedy to foster understanding and dispel misconceptions about Muslims. The film also features special guest interviews with various well known people including: “The Daily Show's” Jon Stewart and Assif Mandvi, Russell Simmons, Soledad O'Brien and Ali Velshi, MSNBC's Rachel Maddow, comedians Lewis Black, David Cross, Lizz Winstead and Colin Quinn as well as Congressman Keith Ellison, and many more. The film is now available on Netfilx, iTunes and Amazon.   Dean co-created the comedy show “Stand up for Peace” along with Jewish comic Scott Blakeman which they perform at colleges across the country in support of peace in the Middle East and as a way of fostering understanding between Arab, Muslim and Jewish-Americans.   He is writes for MSNBC, CNN and The Daily Beast as well as other publications.   Dean is also the co-creator and co-producer of the New York Arab-American Comedy Festival .He is also proud to serve as the Executive Director of The Amman Stand up Comedy Festival – the first stand up comedy festival ever held in the Middle East Dean is proud to have received the first annual “Bill Hicks Spirit Award” for “thought provoking comedy” (named after the late comedian Bill Hicks) from the NY Underground Comedy Festival and the Hicks' Family.

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Giuseppe Verdi - Sicilian Vespers: SummerSlovak Radio Symphony Orchestra Ondrej Lenard, conductorMore info about today's track: Naxos 8.550091Courtesy of Naxos of America Inc.SubscribeYou can subscribe to this podcast in Apple Podcasts, or by using the Daily Download podcast RSS feed.Purchase this recordingAmazon

This week, we attempt to not offend an entire country! All the way from Sicily, Alessandro & Orazio Corona of Corona Trattoria in Palermo charm the hell out of us. These brothers have mastered the art of hospitality, wine and brotherly bickering all while having one of the most charming restaurants on the island. We get into the family business, Sicilian pride, what they think of Italian food in the states and if Italians actually say "MAMMA MIA" ! Open wide, we are going to Italy! @coronatrattoria Mentions: @katzsdeli @carnitasramireznyc @latrompettechiswick

The Other Side of the Story with Tom Harris and Todd Royal – In Palermo, I witness how Sicilians defy the Mafia through Addiopizzo, a grassroots movement uniting citizens and businesses to reject pizzo extortion. Walking the streets with Linda Vetrano, I see shops proudly declaring themselves Mafia-free, proof that courage and collective action transform one of Europe's most notorious cities into a thriving, welcoming destination...

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Earlier this year, I had the privilege to attend Sicilia En Primeur, where the energy and ambition of Sicilian wine were on full display—and there's no better person to talk about what's next than Mariangela Cambria, the president of Assovini Sicilia. In this episode, we explore how Sicily is uniting tradition and innovation, why native grapes are capturing international attention, and what it takes to lead one of Italy's most dynamic wine regions into the future. Join me for an inspiring conversation that goes beyond the vineyards, revealing the vision and passion driving Sicily's modern wine renaissance. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!    Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

The Other Side of the Story with Tom Harris and Todd Royal – In Palermo, I witness how Sicilians defy the Mafia through Addiopizzo, a grassroots movement uniting citizens and businesses to reject pizzo extortion. Walking the streets with Linda Vetrano, I see shops proudly declaring themselves Mafia-free, proof that courage and collective action transform one of Europe's most notorious cities into a thriving, welcoming destination...

Join us as we welcome the esteemed Steve Riggio, former CEO of Barnes & Noble, whose journey into Italian literature unfolds in our latest episode, recorded in the heart of Little Italy at Red Sauce Studio. Drawing on his deep Sicilian roots, Steve shares his passion for translating Italian classics, offering a rare window into the overlooked narratives of Sicilian folklore and history.   We delve into how translating I Beati Paoli became a deeply personal and healing endeavor, reconnecting Steve with his family's story and cultural heritage. Our conversation weaves through Sicily's rich past—from its role as a historical crossroads to the legends of the Beati Paoli, a secretive brotherhood devoted to avenging injustice. We contrast their shadowy moral code with the mafia's brutality, shedding light on the profound differences between folklore and criminal reality.   Along the way, we reflect on Sicily's resilience, cultural pride, and pivotal political transformations, considering how these shape modern perceptions and fuel a renewed interest in the island's legacy through literature and media.   As the episode concludes, we turn to Steve's insights from his tenure at Barnes & Noble, celebrating the entrepreneurial spirit behind its rise. He speaks candidly about challenging stereotypes and upholding Italian American dignity in the face of enduring bias. Together, we underscore the value of real, heartfelt stories over fictionalized mafia tropes—stories that echo the shared experiences of our community.   Tune in for a moving exploration of culture, literature, and identity, woven into the vibrant tapestry of the Italian American experience.        WHERE TO BUY THE BOOK:  https://www.sicilianavengers.com/

Do you think a baby can tell good and bad behaviours apart? And if they can, do you think they would have a preference between moral and immoral beaviours? We have some insight. A new study from a Sicilian hospital looked into exactly that, and one of the leads on the study is UBC professor Kiley Hamlin. She joins us to give us a peek into a newborn's mind.

Gavin answers a listener's question related to researching criminals who may have the same name as their cousin or another family member due to traditional Sicilian naming practices. How does Gavin figure out if it's the right person?--Join the Milwaukee Mafia Newsletter and get updates about the Mafia and Gavin https://milwaukeemafia.com/join-the-mailing-list/Got a question about this episode? Email Gavin and Eric at milwaukeemafia@gmail.comExplore the Milwaukee Mafia Wiki: https://milwaukeemafia.com/Become part of the Family: https://www.patreon.com/Milwaukeemafia--Gavin Schmitt is the leading historical expert on the mafia in Wisconsin. He has written several books on the subject and regularly speaks across the country.Get Gavin's Books: https://www.amazon.com/Gavin-Schmitt/e/B00E749XFSBook Gavin for a Presentation: https://gavinschmitt.com/

What if the rich flavors of Italian American culture could speak the stories of centuries? This episode promises a delicious exploration of Italian American heritage, as John and Pat take you on a captivating journey through the heart of Little Italy in New York City. From the humorous mishaps with Sicilian garduna to the challenges of sourcing authentic ingredients, we unravel the culinary traditions that have shaped our families and continue to influence our kitchens today.   Stepping into the past, we illuminate the vibrant and often overlooked history of Norman Sicily. Discover the legacy of Roger II, whose strategic brilliance transformed Sicily into a prosperous kingdom. We draw parallels between medieval Sicily and England, highlighting the Normans' far-reaching influence and their unique governance, which allowed for a flourishing, culturally rich society. Through fascinating stories and meticulous research, we reveal how these medieval connections still echo through time.   Finally, we delve into the enduring impact of Norman rule in Sicily and the ongoing efforts to preserve this heritage through the innovative Norman Sicily Project. Learn how a dedicated team is digitally reconstructing Norman society to safeguard this rich history for future generations. With insights from interdisciplinary studies and personal stories, we celebrate the resilience of Sicilian culture and the scholarly pursuits that continue to bring its stories to light. Join us in exploring the intricate tapestry of Sicilian identity and its lasting influence across time and continents.   WEBSITE: https://www.normansicily.org/en/resources/learn/group_one/

Hey Wiretappers, listen to my short bonus episode. I'm looking for mob fans to read the first half of a memoir about my life, which is partly about being a cop and mostly about the Civella Spero War. Email me at ganglandwire@gmail.com and I'll send you a pdf to read. It's about 22,000 words. Once it's done, I'll send you a copy This week, we journey back to the early 1900s—a time when the first wave of Sicilian immigrants brought more than just dreams of opportunity to America. They also brought with them an age-old criminal code that would lay the foundation for the American Mafia as we know it. Our story begins with the Mustache Petes—those old-world mafiosi who preyed on their own immigrant communities through intimidation, extortion, and a cunning knack for organized crime. One of their earliest rackets? Counterfeiting.

Two Sicilian barbers built an empire of vice, transforming Galveston into the "Free State" where prohibition laws and moral restrictions held no power for decades.• Texas and national prohibition in the 1920s created a black market for liquor, gambling and prostitution• Galveston's position on the Gulf of Mexico made it ideal for smuggling and vice operations• Sicilian immigrants Rose and Sam Maceo rose from barbers to powerful underworld figures• The Hollywood Dinner Club (1926) and Balinese Room (1942) became world-renowned entertainment venues• The Maceos maintained order, invested in the community, and kept Galveston economically thriving during the Depression• The Texas Rangers finally ended the era in 1957 with a brilliant strategy—simply sitting in establishments every night for 2.5 yearsGalveston Unscripted What is Galveston Unscripted?Follow Galveston Unscripted on Spotify or Apple Podcasts! More history content on Visit Galveston!

There is no such thing as an easy victory in war but after triumph in Tunisia, the sweeping success of the Sicilian invasion, and with the Italian surrender, the Allies were confident that they would be in Rome before Christmas 1943. And yet it didn't happen. Hitler ordered his forces to dig in and fight for every yard, thus setting the stage for one of the grimmest and most attritional campaigns of the Second World War. James Holland tells the definitive account of this brutal battle in Cassino '44.

Gianni and Jeannie discusses a variety of topics including the heat of July, upcoming events where fans can interact with Gianni such as Resorts World Catskills and Fanboy Expo in Knoxville, and numerous anecdotes about Hollywood legends. Gianni shares stories about the Sinatra era, his relationship with Don Rickles, his role in The Godfather film, and amusing yet risky moments from his past. Fans' questions cover interactions with comedians in Las Vegas, Gianni's Sicilian roots, and more personal tales of working with notable figures. New Ventures such as Resorts World deal and upcoming book releases are also highlighted.

My guest today on the Online for Authors podcast is Margaret Philbrick, author of the book House of Honor. Margaret is an award-winning novelist and an award-winning poet. She lives into her calling as a writer and life-long gardener to plant seeds in hearts. John Ruskin's view that the “greatest thing a human soul ever does in this world is to see something and tell what it saw in a plain way,” is a core motivation of her work in photography, poetry, painting, writing and music. Margaret writes across all genre and has essays in Christianity Today, Relevant, The Redbud Hyphen, and Patheos. Margaret is a founding member of the Redbud Writers Guild NFP and is the contributing editor of the Guild's collection of essays and poetry for women, Everbloom.  Margaret is a member of the Redbud Writers Guild, ACFW, Wedgewood Circle and the Door County Published Author Collective. You can find Margaret digging in the dirt or wandering in a forest and connect with her via her website.   In my book review, I stated House of Honor is a historical thriller set in Italy. Margaret touts the book as a Godfather meets The Da Vinci Code but with a redemptive twist. I tout it as a book I couldn't put down!   Orazio Bordoni is a son of a construction magnate - but he wants nothing more than to be an artist. So, he leaves home and follows on a similar path as Caravaggio - a 16th century artist very much admired by Orazio. Before long, Orazio is caught up in slimy Vatican politics, the Sicilian mafia, and a lover with a powerful political father.   What starts out as a "job" turns into a test - one where he must prove his loyalty to the mafia. Will Orazio lose his family? His lover? His friends? His art? His life? The tale twists and turns, often leaving the reader breathless.   Margaret does an amazing job helping the reader experience the underbelly of Italy while exposing us to the world of art - all while keeping us guessing as to what will happen next. If you like a good thriller, then you'll love House of Honor.   Subscribe to Online for Authors to learn about more great books! https://www.youtube.com/@onlineforauthors?sub_confirmation=1   Join the Novels N Latte Book Club community to discuss this and other books with like-minded readers: https://www.facebook.com/groups/3576519880426290   You can follow Author Margaret Philbrick Website: https://margaretphilbrick.com/ IG: @margaretannphilbrick/ IG (poetry): @seasonedpoetess FB: @margaret.philbrick.9 TikTok: @seasonedpoetess   Purchase House of Honor on Amazon: Paperback: https://amzn.to/4kdj8Hh Ebook: https://amzn.to/43pelwO   Teri M Brown, Author and Podcast Host: https://www.terimbrown.com FB: @TeriMBrownAuthor IG: @terimbrown_author X: @terimbrown1   Want to be a guest on Online for Authors? Send Teri M Brown a message on PodMatch, here: https://www.podmatch.com/member/onlineforauthors   #margaretphilbrick #houseofhonor #historicalfiction #thriller #terimbrownauthor #authorpodcast #onlineforauthors #characterdriven #researchjunkie #awardwinningauthor #podcasthost #podcast #readerpodcast #bookpodcast #writerpodcast #author #books #goodreads #bookclub #fiction #writer #bookreview *As an Amazon Associate I earn from qualifying purchases.

Welcome to Unpacked, Five Questions, a new series where we go behind the scenes of one great travel story. In this episode, host Katherine LaGrave sits down with Afar contributing writer Lisa Abend, who recently traveled to Sicily to investigate the viral phenomenon of European countries selling homes for one euro. Based in Copenhagen, Lisa explores what really happens after the headlines fade—both for the buyers chasing their dreams and the Sicilian communities welcoming newcomers. She shares what it's like to be an outsider in a tight-knit village, the reality behind those too-good-to-be-true property deals, and why the distinctively Sicilian spirit still dominates despite an influx of foreign buyers. On this episode you'll learn: The real story behind Sicily's one-euro house program and what buyers actually get for their money How small Sicilian towns are responding to an influx of foreign buyers and what "welcoming" really looks like Why most one-euro house purchases take much longer and cost far more than buyers expect Don't miss these moments: [02:30] Lisa's first impressions of Sambuca di Sicilia and the feeling of being watched as an outsider [04:15] The elderly café customer who seemed hostile but just wanted to ask about his New Jersey cousins [06:45] Danny McCubbin's journey from Jamie Oliver collaborator to Mussomeli community member—and dream crusher [09:20] Why buying a one-euro house doesn't guarantee a residence permit or the right to drive [12:10] The difference between one-euro ruins and Lisa's dream 50,000-euro house with pizza oven potential Resources Read Lisa's complete Afar story about Sicily's one-euro houses. Follow Lisa Abend on Instagram for more European travel insights. Subscribe to Lisa's newsletter, the Unplugged Traveler, where she explores Europe without using the internet. Next Episode Preview Join Katherine in two weeks when she speaks with Peggy Orenstein, author and Afar contributing writer, who traveled to Busan, South Korea, and discovered a new love for the "second cities of the world." Be sure to subscribe to the show and to sign up for our podcast newsletter, ⁠Behind the Mic⁠, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, ⁠Travel Tales⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠Airwave Media⁠'s podcast network. Please contact ⁠advertising@airwavemedia.com⁠ if you would like to advertise on our podcast.

When the world is heating up, there is no reason to leave red wine out of the equation. Renegade provides you with a premium example of an ancient grape steeped in Italian culture and quiet rebellion. One woman in particular returned to her home in Sicily and reinvigorated not only Frappato but other noteworthy varieties. Where others saw Frappato as a blending grape, she was one of the first people to recognize it can stand on its own and has gained a slight cult following. Beat the heat with us with a chilled red or your favorite beverage to quench your thirst. Join us to celebrate how wine belongs in all seasons. Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Chicago Way w/John Kass (06/30/25): On a HOT summer Sunday, John Kass & Jeff Carlin head out to the first annual Sicilian Summer Block Party in the Dunning neighborhood to break bread and enjoy some entertainment. Along the way, fans of John’s share stories about what the Chicago Way means to them. Plus, Kasso tells […]

632. Chip Lococo discusses his novel, The Devil's Jazz:
A Gripping Historical Thriller of Murder, Music, and Madness in 1918 New Orleans, about the infamous Axman of New Orleans. “They have never caught me and they never will... I have been, am, and will be the worst spirit that ever existed either in fact or the realm of fancy.” — The Axman       In the haunted heart of New Orleans, as World War I draws to a close, a sinister presence stalks the streets. A brutal serial killer—known only as the Axman—emerges from the shadows, targeting the city's Sicilian immigrant community with chilling precision. Inspired by true events, The Devil's Jazz resurrects one of America's most disturbing unsolved murder cases in a city steeped in music, mystery, and myth. Retired detective Giancarlo Rabito is pulled back into the darkness when the killings begin. The press fans hysteria. The public panics. And when the Axman sends a blood-chilling letter to the newspapers — promising death unless every home plays jazz on a chosen night — the city answers with a desperate and defiant flood of music.       Chip LoCoco was born and raised in New Orleans, Louisiana, where he attended Jesuit High School and received his BA degree from Loyola University in 1990 with a concentration in History. He then went on to receive his JD degree from Loyola University Law School in 1993 and joined his father's firm, Many & LoCoco, after being sworn in as an attorney in October, 1993. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in the Louisiana Anthology. Julie Kane, poet laureate of Louisiana, 2011-2013. “Moonrise on the Cane River.” "The moon is a surprised white face over the darkening river Even before a pair of blue-grey wings swoops down Between the O of its mouth and the O of a surfacing fish, And the phone rings, and it's you in Baton Rouge Grilling a silver catfish and staring at the moon." This week in Louisiana history. June 28, 1861. First Civil War battle engagement for Louisiana Tigers, at Seneca Dam on Potomac River. This week in New Orleans history. Hurricane Audrey. June 28, 1957. On June 27, the Hurricane Audrey reached peak sustained winds of 145 mph, making it a major hurricane. Without decreasing windspeed, it made landfall between the mouth of the Sabine River and Cameron, Louisiana the following day. Audrey killed at least 416 people, the majority of which were in Cameron Parish. This week in Louisiana. Essence Fest July 3-6, 2025 Various venues New Orleans, LA     What began in 1995 as a one-time event to celebrate Essence Magazine's 25th anniversary has blossomed into an annual festival, which has welcomed hundreds of thousands of guests to the Crescent City each year over the past two decades. Often referred to as “a party with a purpose,” the Essence Festival of Culture promotes, celebrates, and explores health & wellness, spirituality, beauty & style, food, community & culture, entertainment, entrepreneurship, and much more within the African American community.     Attendees are invited to engage in panel discussions, shopping, meet-and-greets, activities, and of course, nonstop live music featuring some of the best in R&B, soul, funk, gospel, and hip-hop each and every Fourth of July weekend.     Essence Fest returns for its 31st year from July 3-6, 2025. Lineups will be announced closer to the event, but past headliners include Janet Jackson, Charlie Wilson, Usher, and Birdman & Friends, who will also honor three decades of Cash Money Millionaires. Postcards from Louisiana. Phillip Manuel sings with Michael Pellera Trio play at Snug Harbor on Frenchmen St. in New Orleans.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Send us a textIn this engaging conversation, Bob Sorrentino interviews Frank Ingrasciotta, the creator of 'Blood Type Ragu,' exploring themes of Italian heritage, family dynamics, and the immigrant experience. Frank shares his family's journey from Sicily to America, the challenges they faced, and the cultural nuances that shaped his identity. The discussion delves into the importance of storytelling in preserving family history, the differences in food traditions, and the emotional impact of reconnecting with family in Sicily. Frank's experiences highlight the resilience of immigrant families and the rich tapestry of Italian-American culture.Frank is the son of Sicilian immigrants from Mazzara del Vallo, Sicily.His family came to America in 1949 after World War II.Frank's father was born in America but returned to Sicily as a child.His mother struggled with homesickness after moving to America.Frank visited Sicily at the age of seven, gaining insight into his mother's life.He reconnected with family in Sicily after years of separation.Frank's one-man show, 'Blood Type Ragu,' explores his family stories.ABOUT THE SHOWBlood Type: RAGU is a hilarious and heartfelt coming-of-age story. A one-man play exploring a first-generation immigrant child's delicate dance between searching for identity, embracing Sicilian roots, and understanding forgiveness. Writer/Performer Frank Ingrasciotta gives a tour-de-force portrayal of over 20 characters who live, love, and laugh, in this fast-paced journey that is not just a comedy, not just a drama — It's family — and we all have one! ABOUT FRANKFRANK INGRASCIOTTA (writer/performer) Acting: Original Off-Broadway production of Godspell, Valley of the Dolls, Three Postcards, What Would Nora Ephron Say?, Dinner at 8, Edgar Degas in The Girl in the Blue Armchair, and the Pharaoh in Joseph & the Amazing Technicolor Dreamcoat at Lincoln Center. TV: Five years as Rene Buchanan's head maître d' on One Life to Live, other recurring roles on The Guiding Light, All My Children, ABC Afterschool Specials, and The Equalizer. Film: Featured roles in the award-winning SAG films Figs for Italo and Brooklyn in July directed by Bob Celli, presently touring the film festival circuit. Stream the Raguwww.bloodtyperagu.comTurnkey. The only thing you'll lift are your spirits.Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.Buzzsprout - Let's get your podcast launched!Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

There are many lessons we are supposed to know in life:  pick up after yourself, never bet against a Sicilian when death is on the line, and most importantly, don't invade Russia in the winter.  Known as one of the greatest military disasters in history, Napoleon's invasion of Russia is often cited as a key factor in the emperor's eventual defeat.  Although the campaign actually started in June, the brutal impact of General Winter led to the devastation of the French army and ultimately contributed to the downfall of one of the greatest generals in history.  Learn more about Napoleon's Invasion of Russia and the devastation of the French Army on this episode of Everything Everywhere Daily. ***5th Anniversary Celebration RSVP*** Sponsors Newspapers.com Get 20% off your subscription to Newspapers.com Mint Mobile Cut your wireless bill to 15 bucks a month at mintmobile.com/eed Quince Go to quince.com/daily for 365-day returns, plus free shipping on your order! Stitch Fix Go to stitchfix.com/everywhere to have a stylist help you look your best Stash Go to get.stash.com/EVERYTHING to see how you can receive $25 towards your first stock purchase and to view important disclosures. Subscribe to the podcast!  https://everything-everywhere.com/everything-everywhere-daily-podcast/ -------------------------------- Executive Producer: Charles Daniel Associate Producers: Austin Oetken & Cameron Kieffer   Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere Update your podcast app at newpodcastapps.com Discord Server: https://discord.gg/UkRUJFh Instagram: https://www.instagram.com/everythingeverywhere/ Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily Twitter: https://twitter.com/everywheretrip Website: https://everything-everywhere.com/  Disce aliquid novi cotidie Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, I take a look at the frozen pizzas that I enjoyed in 2025, and give my recommendations for the best frozen pizzas. This coupon code will get you 25% off the ebooks in the Dragontiarna series at my Payhip store: WARDEN25 The coupon code is valid through July 14, 2025. So if you need a new ebook this summer, we've got you covered! TRANSCRIPT 00:00:00 Introduction and Writing Updates   Hello, everyone. Welcome to Episode 256 of The Pulp Writer Show. My name is Jonathan Moeller. Today is June 20th, 2025 and today we are looking at my favorite frozen pizzas from Winter and Spring 2025. Before we get to our main topic, we'll have Coupon of the Week, an update on my current writing progress, and then we will do Question of the Week this week.   First up, let's do Coupon of the Week. This week's coupon code will get you 25% off the ebooks in the Dragontiarna series at my Payhip store, and that coupon is WARDEN25. This coupon code is valid through July 14th, 2025. So if you need a new series of really long ebooks to read for this summer, we have got you covered and as always, the links to the store and the coupon code will be included in the show notes.   Now for an update on my current writing and audiobook projects. As I mentioned before, I want Summer 2025 to be my Super Summer of Finishing Things because I want to finish The Shield War, Stealth and Spells, and Ghost Armor series this summer before I start on new things. I'm pleased to report that I have reached a milestone of that. The rough draft of Shield of Power is done at 101,000 words. This will be the sixth and final book in the Shield War series. I am currently writing A Consort of Darkness, which will be a short story that newsletter subscribers will get a free copy of in ebook form when Shield of Power comes out. I am also 109,000 words into Stealth and Spells Online: Final Quest and hopefully that will come out very quickly after Shield The Power is out. I'm also 10,000 words into Ghost in the Siege, which will likewise be the sixth and final book in the Ghost Armor series.   In audiobook news, recording is still underway for Ghost in the Corruption, which will be narrated by Hollis McCarthy and Shield of Battle, which will be narrated by Brad Wills. Hopefully we will have some more updates on that soon and I don't think it'll be too much longer before both audiobooks are out and available.   00:02:02 Question of the Week   Now let's go to Question of the Week. Question of the Week is intended to inspire enjoyable discussions of interesting topics. This week's question: when was the last time you went to an actual movie theater to see a movie? No wrong answers, including “I don't go to movie theaters.”  As you can guess, we had a range of responses on this one.   Justin says: Last month we saw Monty Python and the Holy Grail (fifty year release) in the theater. Yes, we have the DVD.   David says: I guess Dune Two is the last time I went to a theater. For the price of going to the theater, I can wait and stream it later. If I don't like the price, I can even wait a few years. I'm not so quick to give them my money. Haven't gone to the theater yet in 2025. Nothing called out to me.   William says: Except for 2020-2021, I've been going to the movies frequently every year since the Hobbit movies first came out. It's not that my habits has changed, just that they started making the kind of movies I wanted to watch like Star Wars, Jurassic World, the Disney remakes, and so on. Before 2012, the last time I went was in 2006 for the third Pirates of the Caribbean movie. It probably helps that it's only two tickets each time and not four or five for a whole family.   Randy says: Top Gun: Maverick. It was a throwback to the days when movies were fun to watch. Everything doesn't have to have a deeper meaning and make us think. Just have an unlikely crew of misfits take out the bad guys. Bonnie says: Last one was Mary Poppins Returns with granddaughter in Spring 2019. I can't see spending the price for a one time deal.   Cheryl says: The last time I went to the cinema…when did American Beauty come out? That's how long ago it was and the movie was disappointing.   Jenny says: Thunderbolts! I wish movies weren't so pricey.   Elizabeth says: Last time I went to the movie theater was to see Jumanji 2 with my now husband as our first date because both of us are terrible at first date ideas.   I don't know- if Elizabeth's first date with her now husband was Jumanji 2, it seems like that was a very successful first date.   John says: War of the Rohirrim, December of last year.   A different John says: Dune Two and A Complete Unknown are the only two I've seen in the theater in the last two years. In both cases it was because A: the movie deserved to be experienced completely, and B: there was someone I wanted to share it with. Otherwise, modern tech in the home works just fine.   Michael says: Last movie I saw in an actual cinema was Avengers Infinity War, so that's going back a bit. I think the COVID lockdown just killed any desire to do so and haven't been back since.   Michael [A different Michael than the one listed above] says: It has been years.   For myself, the answer is quite simple. I went on May 31st to see Mission Impossible: Final Reckoning. The inspiration for this question was technological change. I only went to the theater twice in 2024, for Dune Part Two and The Fall Guy. In 2025, I've been to the theater twice so far, for Thunderbolts and Mission Impossible: Final Reckoning, but a long time ago when I was much younger and had far fewer demands in my time, I would usually go to the movies on Saturday afternoons if I saw something that looked at all interesting. I'd always go in the afternoons because afternoon matinees were cheaper and I usually preferred to spend Saturday night playing computer games anyway. Nowadays, like I said above, I only went twice in 2024 and twice in 2025 so far. I am not sure what changed. The obvious one is that I'm old enough to have enough to do week to week that giving up three hours on a Saturday afternoon can often be a problem. The other obvious answer is technological change in the form of streaming, which makes it a lot easier to see things at home and perhaps one's taste change as one gets older. For example, there is no way I would go to the theater to see the Minecraft movie, though I would probably watch it on streaming when it rolls around (and I did in fact watch it in streaming last week and thought it was pretty good. It'll be in my next Movie Roundup.) So that is it for Question of the Week.   00:05:52 Main Topic: Winter/Spring/Summer 2025 Frozen Pizza Roundup   Now onto our main topic this week, my Spring/Summer 2025 Frozen Pizza Roundup (though I suppose I've been working on this long enough that it should be the Winter/ Spring/Summer 2025 Frozen Pizza Roundup). I suppose it is a bit odd to talk about frozen pizza on a podcast ostensibly dedicated to indie publishing and indie writing, but I like frozen pizza and it's my podcast, so if I want to talk about frozen pizza, I'm going to talk about frozen pizza. Besides my previous pizza review roundup episode was pretty popular, so that's why I decided to do another one. Unlike a movie roundup, the pizza reviews will be in chronological order based on when I ate them. The grades are, as always, totally subjective and based on my own opinions. I'll also be rating the pizza by eating it hot and eating it cold, since cold pizza is a different experience than hot pizza. Cold pizza for lunch the next day is something to look forward to, especially during a busy day. I should also mention that I purchased each pizza myself with my own money. No one sent me any free stuff, so while my opinion may be subjective, it is nonetheless unbiased. Additionally, I exactly follow the preparation directions for each pizza since I wanted to avoid the phenomenon you sometimes see on recipe blogs where a commenter complains that a recipe didn't work and then admits that they took out the butter, cut the sugar in half, replaced the flour with corn starch, and substituted canola oil for frosting. So with those disclaimers, disclosures, and caveats out of the way, on to the pizzas.   The first one is Orv's Ultimate Rizer Three Meat Pizza, which I had on February 28th, 2025. Orv's is a pizza brand owned by Minnesota based pizza maker Bernatello's. In the last pizza roundup, I mistakenly said Bernatello's was based in Wisconsin (though they do in fact have numerous Wisconsin facilities) and Bernatello's also owns many different pizza brands I have mentioned the last roundup. I had never tried Orv's before, so I thought I would give it a try.   Eaten hot, the sausage, Canadian bacon, and pepperoni are quite good, as are the cheese and sauce. However, the crust really is quite bready and kind of overwhelmed the other tastes. This is a thick crust pizza and to be honest, I really prefer thin crust because it's generally less caloric and the crust has a greater chance to work in harmony with the other flavors and not overpower them.   Eaten cold, it's pretty much the same experience. This is definitely a pizza that would benefit from a bit of added oregano, garlic salt, or perhaps other spices. Overall, I do think I strongly prefer Bernatello's Brew Pub Lotzza Motzza pizza instead of Orv's, though I should mention that Orv's is in fact quite a bit cheaper. Overall Grade: C+   The next pizza is the Red Baron Four Meat Classic Crust Pizza, which I ate on March 7th, 2025. Red Baron is a frozen pizza brand that started in 1976 by the Schwan's Frozen Food Company of Minnesota. Currently, Schwan's is owned by a large Korean conglomerate. Whatever one might think of large corporate consolidation, the fact that the stylized World War I fighter pilot mascot of a Minnesota company is now owned by a Korean conglomerate is kind of hilarious in an absurdist sort of way. Anyway, the pizza!   Eaten hot, I liked the crust. It was a bit thicker than usual for thin crust pizza, but it was crisp and didn't get bready. The sauce was a bit sweeter than usual, but I still liked it. The various meats and the cheese were good as well. Eaten cold, it's still pretty good. The cheese and sauce set well and remained flavorful. Overall Grade: B+   Our next pizza is Good and Gather Pepperoni Pizza, which I had on March 14th, 2025. Store brand foods can be hit or miss, like if you go to a big box grocery store and they have their own store brand of essentials like coffee and cereal and bread and so forth. And as I said, those can be really hit or miss since it depends on the company that is actually supplying the food to the store. That said, I've had good results with Good and Gather, which is the store brand of Target, which is a major big box retailer in the United States. So I thought I'd give the Good and Gather Pepperoni Pizza a try. Eaten hot, I was pleasantly surprised. The crust was crisp, the cheese and sauce were good (if not outstanding), and the pepperoni was flavorful. A good workman like frozen pizza. Eaten cold, it still tastes quite good. An important detail is that this is a good deal cheaper than many of the more premium pizza brands I have mentioned in these pizza roundups. So I would say this is a good solid option for the budget minded consumer. Overall Grade: B     Next up we have Bellatoria's Ultra Thin Crust Meat Trio Pizza, which I ate on March the 21st, 2025. Bellatoria's is yet another brand of the Bernatello's Frozen Pizza Company, a frequent entry in these pizza roundups and it is a seems to be more of a premium brand compared to Orv's. It also has a less heavy load topping compared to Lotzza Motzza, which is another Bernatello's brand. Despite that, I quite like this one. Eaten hot, the crust was crisp and just a bit flaky in a good way and the cheese, sauce, and meat toppings were all good. Sometimes on a pizza you can't taste the crust. Other times you taste it too much, like with thick crust pizza, but I think this was a good crust that complemented the toppings, which were all flavorful. Eaten cold, it fares well. The thin crust doesn't get soggy and the meat and cheese remain flavorful. A very good pizza. I prefer a thin crust to a thick crust, but this was an excellent thin crust. Overall Grade: A   Our next pizza is the Totino's Party Pizza Triple Meat, which I ate March 26th, 2025. Totino's was famously one of the first companies to make frozen pizza and it was later acquired by General Mills. These days, Totino's is mostly known for its pizza rolls, but they still put out small individual pizzas and for the sake of historical continuity, I decided to give it a try. It was okay. It definitely tasted like pizza, but it didn't compare to the stronger ones I've tried like Heggie's or Pothole Pizza. You do need to cook it for a long time for the crust to be adequately crispy and not soggy. I didn't bother to try it cold since I didn't think it would be improved, and this is definitely a pizza where you might want to add some oregano or garlic salt. Its biggest advantage is that it's quite inexpensive, a cheap meal, but don't expect too much. Overall Grade: C+     Next up is Authentic Motor City Pizza Company Three Meat Pizza, which I had on March 28th, 2025. Authentic Motor Pizza Company is owned by the Ilitch billionaire family of Michigan who are the original founders of Little Caesar's Pizza. This pizza is a Detroit style pizza, which is essentially a square pizza cooked in a square pan with a thick crust and lots of cheese. The square shape comes from the fact that Detroit style pizza was originally cooked in a car oil drip pan since the commercially available pans at the time weren't suitable for the pizza. There is some dispute about what actually happened, but it seems Detroit style pizza started at a restaurant called Buddy's Rendezvous in the 1940s, which later became the local Michigan pizza chain Buddy's Pizza. I have to admit, I was originally only vaguely aware of Detroit style pizza, but in 2019 I went to the Detroit area for a funeral and had dinner at Buddy's Pizza, which was amazing. (There was also a guy getting arrested in the parking lot at the time, but thankfully that did not affect the dining experience.) If your travels ever take you to the Detroit area, you should definitely try Buddy's Pizza. Anyway, so after all this, when I happened across a Detroit style frozen pizza, I decided I needed to give it a try. Eaten hot, it is quite good. As I've said before, I'm generally not a fan of thick crust pizza, which this is, but it's a good thick crust, crispy on the edges and bottom without being bready or chewy. The toppings are all excellent, which is helped by the fact that the sauce is good and has a good garlic flavor to it. I was curious how it would hold up when eaten cold and I actually liked it a bit better than when it was hot. The cheese sets well and then everything holds together and so it's a very substantial, very tasty cold pizza. This is good pizza, though that said, I still prefer a thinner crust because the Detroit style of pizza is delicious, but dang, is it a heavy meal. Overall grade: A   Next up is Pothole Kitchen Sink Pizza, which I ate on April 4, 2025, and this is another pizza from the Midwestern convenience store chain Kwik Trip and features pepperoni, sausage, mushrooms, onions, and red and green peppers. I really like this one, like the other Pothole varieties I've tried. It's quite good: good crust, good cheese, good sauce, and very flavorful toppings. This has a slight advantage over my other favorite version, the Pothole Meat Sweats Pizza, since the lesser amount of meat means it isn't as greasy. Eaten cold, it is likewise quite good. I think this ties with the Meat Sweats Pothole Pizza. They both represent excellent versions of two different pizza experiences. If you don't want mushrooms and vegetables on your pizza, get the Meat Sweats, but if you do want vegetables, go for the Kitchen Sink. Overall grade: A+     Next up is Heggie's Six Pack Pizza, which I tried on April 11th, 2025. This is another pizza from Minnesota company Heggie's, which had one of my favorite pizzas of the last roundup. Heggie's Six Pack Pizza comes with sausage, pepperoni, Canadian bacon, regular bacon, mozzarella cheese, and cheddar cheese. Let's just say if you're eating this, you probably don't have a six pack.   Anyway. Eaten hot, it was quite good. I like the thin crust and all the meat was good. I would say the biggest weakness is that you can mostly taste the cheese and the Canadian bacon since they kind of drown out all the other flavors. Eaten cold, I would say it tastes better. You can taste all the individual toppings. The cheese, sauce, and crust are pleasant when cold as well. This was a good pizza, but I do like the pepperoni only version better since I think the taste is superior. Overall grade: A-   Next up is the Tombstone Tavern Style Meat Crumble Pizza, which I had on May 2nd, 2025, and this is a more upgraded version of the basic model Tombstone pizza with thinner crust, slightly different cheese, and a mixture of pepperoni and crumbled pork sausage. Honestly, it tasted about the same as the standard model Tombstone. The crust and meat were slightly better, but I thought the sauce was rather watery. Eaten cold, it was better since the watery flavor of the sauce wasn't as strong. That said, I do think the standard model Tombstone pizza is a better pizza. Overall grade: B-     Then we had a bit of a gap here because I had basically tried most of the pizza brands that I actually wanted to try for this review. There are some more lower cost brands out there, but I figured they'd be mostly similar to the cheaper ones I already tried.   Then I came across the final pizza for this review roundup, Screamin' Sicilian Mountain of Meat, which I had on June 6th, 2025. This is another pizza from the Screamin' Sicilian line, which is part of the Palermo Pizza Company of Wisconsin. I tried an all pepperoni version for the last pizza roundup and thought it was pretty good. It got an A-. I decided to try the Mountain of Meat, which has pepperoni, sausage, ham, and bacon, and has a stone fired crust. I liked it better than the all pepperoni version. The different meats blend together well, and I think this version of the crust is quite a bit better. It's a little bit thicker, but still quite crispy. Eaten cold, it likewise holds up quite well. The spiciness of the meat remains flavorful even when cold and the cheese holds it all together. Overall grade: A   So to sum up after two pizza review posts, here are my favorites.   Overall favorites: Pothole Meat Sweats and Pothole Kitchen Sink. Excellent strong runners-up: Heggie's Pepperoni Pizza, Lotzza Motzza, Bellatoria, and the Screamin' Sicilian Mountain of Meat. The downside of all these choices is that they tend to be expensive, usually $10 US or above. So with that in mind, here are best my choices for the best budget options, which would be Tombstone Pepperoni & Sausage and Target's Good & Gather Pepperoni.   Also, one advantage of frozen pizza is that you can add spices to flavor the taste. I found that frozen pizza in general frequently benefits from the addition of oregano or perhaps a dusting of garlic powder. So if you are looking for some frozen pizza, hopefully this will help you find one.   So that is it for this week. Next week I promise we will go back to writing and publishing topics instead of pizza. Thanks for listening to The Pulp Writer Show. I hope you found the show useful. A reminder that you can listen to all the back episodes on https://thepulpwritershow.com. If you enjoyed the podcast, please leave a review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.

This was an incredibly fun episode to record with fellow a very proud Italian Australian, Perth's favourite real estate agent Justin Merendino!! We have a lot in common with Justin and hearing about his Italian heritage, being both Calabrese and Sicilian. Justin's passion for his culture is so strong and his regard for the language, including both dialects, is inspiring. We shared our thoughts of how important it is for ourselves and future generations to learn the traditions of their parents and Nonni so they can be passed down and carried on in the future. We also heard about Justin's personal story and how he started his successful career in real estate and how he incorporates his culture into his work. Justin's instagram:Justin (Giustino)Merendino (@justin_merendino_raywhite) • Instagram photos and videosTickets for La Dolce Vita:Buy La Dolce Vita - Etta D'Elia Quintet tickets, WA 2025 | MoshtixWHAT'S ON | Duke Of George

In this episode I transformed my Imperfect Food delivery ingredients into three zero to minimal food packaging waste dishes. I made an applesauce infused with turmeric, a traditional Sicilian sardines & pasta, and a simple but astoundingly delicious fusilli with zucchini.• One oversized apple become an absolutely delicious homemade applesauce with turmeric for color, flavor and of course wonderful nutritious and healing properties. • Traditional Sicilian pasta recipe features sardines, fennel, golden raisins, and a savory garnish of toasted breadcrumbs & fresh fennel frons. • The simple but Dlicious zucchini fusilli dish uses blanched zucchini planks, garlic, and lemon juice topped with the toasted breadcrumbs adds a perfect texture to both pasta dishes.• All dishes use minimal packaging and reduce food waste.  I like this format. Please let me know your thoughts.  Should you need any guidance along the way, I'm reachable any number of ways. Please share with friends if you enjoy this podcast! Find me at d@recipes4survival, @donnargoldman1 on Instagram, and my website, recipes4survival.com.MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle

 Oh, wow.  When I read the synopsis for House of Honor by Margaret Ann Philbrick, I knew this was going to be a fabulous book.  Forget all the endorsements and starred reviews, listen in to hear just how awesome this book is!   note: links may be affiliate links that provide me with a small commission at no extra expense to you. When Margaret described the story within House of Honor, I not only learned a lot of art history, but I got a taste of Italy (sadly, without pasta and gelato... sniff). I can't wait to see what she coes up with next.  House of Honor by Margaret Ann Philbrick Two Italian sons, one woman, linked by a masterpiece painting, are put to a test of loyalty and honor. At the heart of this gripping tale is Orazio Bordoni, the wayward son of a construction magnate, living a reckless life like that of his artistic hero Caravaggio. He finds himself befriended by Nicolo Giotto, the devoted son of a powerful Sicilian mafia clan, who wants to uphold the honor of his family. As the dark underbelly of the art world and the Vatican expose their true character, Orazio finds himself in a world where his loyalty is tested, honor is at stake, and the boundaries between life, love, and art blur. He and Nicolo discover just how far they're willing to push those boundaries, even if it means sacrificing everything. House of Honor is a pivotal story that weaves the threads of history, the ruthless allure of the mafia, the enigmatic power of the Vatican, and the timeless brilliance of Caravaggio. Learn more about Margaret on her WEBSITE and follow her on GoodReads and BookBub. Like to listen on the go? You can find Because Fiction Podcast at: Apple Castbox Google Play Libsyn RSS Spotify Amazon and more!

This episode is sponsored by House of Macadamias -- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to get our specially curated box that also comes with the free snack bars and 15% offer for CURVA MUNDIAL listeners! ⁠⁠Also, be sure to visit our merch store!⁠⁠We head to Sicily in this episode of CURVA MUNDIAL as Partinico Rose frontman Vinny Cannizzo take us around the Palermo region as he talks his band, influences, Sicilian calcio, and love of AS Roma.

Today, we take a book off of our very much ignored TBR, and that book happens to be Kingdom Of The Wicked by Kerri Maniscalco. Join us as we talk about demons, sisters, and a fashion-forward demon.  About The Novel: Emilia and her twin sister Vittoria are streghe - witches who live secretly among humans, avoiding notice and persecution. One night, Vittoria misses dinner service at the family's renowned Sicilian restaurant. Emilia soon finds the body of her beloved twin...desecrated beyond belief. Devastated, Emilia sets out to find her sister's killer and to seek vengeance at any cost—even if it means using dark magic that's been long forbidden. Then Emilia meets Wrath, one of the Wicked—princes of Hell she has been warned against in tales since she was a child. Wrath claims to be on Emilia's side, tasked by his master with solving the series of women's murders on the island. But when it comes to the Wicked, nothing is as it seems... Want to check us out, then click here!

This week on #OnTheScentPodcast, Nicola returns from her travels, bringing a suitcase of scented stories and soul-soothing rituals. To calm flight nerves, she reached for the tranquil embrace of @neomwellbeing Calming Pen, the protective cocoon of @subtleenergies Aura Protection Body Mist, and the bohemian spirit of @thameenfragrance Bohemian Infusion, woven through her scarf like a fragrant talisman.The hotel's air shimmered with the signature scent of @annesemoninfrance - luxurious, luminous, and lingering in every soap and lotion, a memory Nicola carried home & treasures.Back in London, she delighted in the luminous @diptyque & @susannekaufmann_ scented lip oil collaboration, and the witty, fresh @akt_ldn Hay Fever deodorant balm, inspired by Noël Coward's iconic play.While Nicola wafted abroad, Suzy uncovered new treasures here: she was enchanted by @4160tuesdays Vianne's Confession, a story in scent: sea salt and cacao, incense and tomato leaf, rose and rain-dappled cobblestones; crafted with Joanne Harris for her latest novel.Both Suzy & Nicola swooned in the stunning @cologneandcotton's Marylebone boutique, celebrating the relaunch of their own fragrances (both fell for Arbela: a sparkling, sunlit blend of petitgrain, sweet orange, and lemon.)Suzy's fragrant adventures continued at a @nissaba.fragrances Masterclass @jovoymayfair with Sébastien Tissot. Her faves: Provence sang of lavender fields and aromatic herbs, Berbera smouldered with ancient incense and myrrh, while Grande Ile enveloped her in a spiced vanilla embrace, rich with Madagascar's precious ingredients.Finally, Suzy donned green to match the bottle for the launch of @ormondejayne Vetiveria: a dreamy Sicilian lime and Timur pepper fizz atop a heart of snowbell and lavender, rooted in vetiver, moss, and creamy tonka.

Was it Shawn Michaels' infamous superkick through the barbershop window? Or generations of Sicilian family wisdom that taught Aaron the true meaning of betrayal? In this nostalgic tale, Aaron explores childhood trust, sixth-grade backstabbing, and how wrestling lore and real life collided in a lesson he never forgot. * If you like 7MS, you'll love Aaron's ⁠⁠⁠⁠⁠7MS Presents: Live and Unscripted⁠⁠⁠⁠⁠. A live, audio-first show inspired by classic late-night radio — it features raw reflections, spontaneous storytelling, and unexpected conversations with guests and a live chat with YOU (the listener). Subscribe to⁠⁠ ⁠⁠⁠⁠Aaron's YouTube channel⁠⁠⁠⁠ ⁠⁠and tune in every Monday! *Follow Aaron on... ⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠IG Threads ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠ Story created & performed by: Aaron Calafato Senior Audio Engineer: Ken Wendt Additional Vocals: Cori Calafato  Resident Artist: Pete Whitehead  Original Music: thomas j. duke Content & Editorial Assistant: Brooks Borden Content Associate: Isaac Gehring

On The Other Side of Midnight, Lionel talks about his Wi-Fi issues and asks about technology we don't use much anymore like carbon copies and the mimeograph. Lionel later talks about the archaic ways people used to find out the weather and time, funny stories about Gilligan's Island and its cast and talk with callers who have all sorts of celebrity encounter anecdotes. Lionel starts the third hour discussing classic TV shows like Gilligan's Island, Hogan's Heroes and Bonanza. He also talks about Frank Sinatra's weirder tunes, the Naked Cowboy and much more. Lionel wraps up the show talking about Iron Eyes Cody, a Sicilian who always played native American characters, soul music and the origins of rap. Learn more about your ad choices. Visit megaphone.fm/adchoices

Lionel wraps up the show talking about Iron Eyes Cody, a Sicilian who always played native American characters, soul music, the origins of rap and how Lionel got into the radio game. Learn more about your ad choices. Visit megaphone.fm/adchoices

#missionimpossible #tomcruise #moviereview Your mission, if you choose to accept it, is to listen to two long-time Mission Impossible fan boys review the final two-part cruciform key that is Dead Reckoning and The Final Reckoning. Can Tom Cruise sprint his way to a successful end of his stunt-filled franchise? Tune in before this podcast self destructs in 3...2...1... *SPOILER WARNING* Cocktail: The Final Reckoning | Tito's Vodka, frozen dragonfruit lemonade (ice spheres), Sicilian blood orange soda, lime soda water | Pour over tall glass full of ice 0:00 Intro 4:02 Dead Reckoning Catch Up and Review 34:36 The Final Reckoning Review 2:10:03 Scores 2:14:35 Sherry's Girlfriend Review 2:16:10 The Movie Experience

The man accused of firebombing a pro-Jewish rally in Colorado has told investigators his motive and why he would do it again. Plus, Ukrainian President Volodymyr Zelenskyy described a deadly attack in Sumy as a “brutal strike.” Additionally, Mount Etna has once again illuminated the Sicilian sky. These stories and more highlight your Unbiased Updates for Tuesday, June 3, 2025.

Fabrizio DI Michele, the Consul General of Italy in New York, joins us for an inspiring conversation recorded at the lively Red Sauce Studio in Little Italy. The narrative unfolds as Fabrizio takes us on a journey from his Sicilian and Abruzzese roots to his diplomatic role amidst a global pandemic. With co-hosts John Viola, Patrick O'Boyle, and Dr. Marcella Martin, we uncover not just the personal stories of Fabrizio's heritage and transition but also the broader Italian American tapestry that shapes cultural and diplomatic ties between Italy and America.   Our discussion steers into Italy's unique political and economic landscape, where we explore the nation's role as both a guardian of cultural heritage and an innovator in global industry. Italy's thriving small and medium enterprises, despite the challenge of public debt, stand as a testament to resilience and adaptability. We touch on how Italy balances its dual identity as a cultural icon and a technological hub. These elements illustrate Italy's multifaceted narrative and its ongoing endeavor to project these dimensions onto the world stage, resonating deeply with the Italian mAmerican experience.   We turn our attention to the evolving identity of Italian Americans, exploring how social media and storytelling serve as bridges over cultural divides. Fabrizio shares his initial stereotypes and how his perspective evolved upon engaging with the vibrant Italian American community in America. From the nuances of identity and heritage we examine the rich dialogue between tradition and modernity, both in Italy and among Italian Americans. This episode invites listeners to embrace the complex layers of identity, encouraging a renewed appreciation for the stories that connect us across oceans and generations.     Stick around next week to listen and watch part 2!

*DISCLAIMER: We experienced problems with the audio on this Podcast. We apologize for how it sounds yet we wanted to deliver this beautiful story for an amazing film. We hope you enjoyed the discussion. Ever wondered how a $20 bill could symbolize a life changing moment or how the warmth of Italian family life contrasts with its perceived patriarchal structure? We're diving into all this and more with an incredible panel discussing "Nonnas," a film now on Netflix that beautifully captures Italian American culture. Broadcasting from the vibrant Red Sauce Studio in Little Italy, John and Pat invite you to join a lively discussion featuring Brenda Vaccaro, Stephen Chbosky, Liz Maccie and Jody Scaravella. Together, we'll uncover the heartwarming inspiration behind this cinematic gem. We'll also explore compelling tales of family and heritage, where kitchens are more than just a place for cooking – they're the very heart of the home. Hear from a guest actress whose Sicilian roots led her to Broadway, and the significance of strong matriarchal influences in shaping her career. From Brenda's masterful domestic skills cultivated in Calabria to the exuberant spirit of Italian American identity in Hollywood, we celebrate the strength and magic that women bring to these traditions, offering a universal resonance that transcends cultural boundaries. As we savor stories of shared meals, family names, and the pride of belonging, we'll reflect on the connections found in Italian American communities across the globe. Whether it's the camaraderie at the Italian Club of Dallas or the global culinary traditions brought to life in Enoteca Maria, the episode concludes with the tantalizing anticipation of a potential sequel to "Nonnas." Join us as we embrace and celebrate the joys of Italian heritage, leaving listeners with a catchy reminder that being born Italian can lead to a truly great life. DONATE TO THE FEAST OF OUR LADY OF SACRO MONTE (PAT'S FEAST) https://www.gofundme.com/f/2025-feast-of-our-lady-of-sacro-monte?lid=avktw0sav8sh&utm_source=product&utm_medium=email&utm_campaign=TXN_donation_receipt_adyen_tip&utm_content=internal WHERE TO WATCH NONNAS https://www.netflix.com/title/81936724?source=35   THEIR SOCIALS Brenda Vaccaro Instagram: @officialbrendavaccaro   Stephen Chbosky Instagram: @chboskys X: @StephenChbosky   Liz Macie Facebook: Liz Maccie   Jody Scaravella Instagram: @enoteca_maria   ENOTECA MARIA WEBSITE https://enotecamaria.com/