Podcasts about Sicilian

Sponsored by Wycliffe: There are still people whose Bibles are blank, while millions of others have incomplete stories. Help make God's Word accessible. Give today at: https://bit.ly/3Thk8SHTop headlines for Thursday, August 20, 2026A former priest faces charges of stealing $740,000 from churches and his own mother. Pastor Greg Locke describes a pre-dawn federal raid on his Tennessee home. Thieves take $80 million in Renaissance masterpieces from a Sicilian museum. Plus, the Kendrick brothers reimagine Flywheel in Brazil.0:11 Church raids and the law: A look at federal invest1:01 Ex-priest charged with stealing over $740K from churches, his mom1:56 Navy SEAL who rescued 9/11 victims reflects on 'gratitude'3:40 Hundreds to attend ecumenical gathering on AI and human agency4:34 Child Evangelism Fellowship fires director facing charges5:30 Custodians facing disciplinary action after Sicilian museum heist6:28 Alex Kendrick on resisting pursuit of his own glorySubscribe to this PodcastApple PodcastsSpotifyGoogle PodcastsOvercastFollow Us on Social Media@ChristianPost on TwitterChristian Post on Facebook@ChristianPostIntl on InstagramSubscribe on YouTubeGet the Edifi AppDownload for iPhoneDownload for AndroidSubscribe to Our NewsletterSubscribe to the Freedom Post, delivered every Monday and ThursdayClick here to get the top headlines delivered to your inbox every morning!Links to the NewsEx-priest charged with stealing over $740K from churches, his mom | U.S.Navy SEAL who rescued 9/11 victims reflects on ‘gratitude' | EntertainmentHundreds to attend ecumenical gathering on AI and human agency | Church & MinistriesChurch raids and the law: A look at federal invest | U.S.Child Evangelism Fellowship fires director facing charges | U.S.Custodians facing disciplinary action after Sicilian museum heist | WorldAlex Kendrick on resisting pursuit of his own glory | Entertainment

Situated about 750m above sea level in the northwestern part of Sicily, Erice is one of the most charming of Sicilian towns. Characterized by narrow, medieval streets flanked by churches and palaces, Erice is simply a delight to stroll through. Its main church is known as the "Chiesa Matrice" ("Mother church") and was built at the beginning of the 14th century. The Norman castle in Erice is known as the "Castello di Venere" ("Castel of Venus") offers breathtaking views of the Tyrrhenian coast. 

A top bit of Lillian for an acting legend. We're delighted to host Ray Winstone at Dish for a meal fit for acting royalty. Ray, born and raised in East London, has starred on screens since his breakthrough role in Scum in 1979. Other credits from a storied career include That Summer!, Quadrophenia, Sexy Beast, The Departed and Nil By Mouth, alongside Kathy Burke and Gary Oldman.  Ray has a strong connection to Sicily, and regularly spends time at his Italian retreat, where he lives with a degree of self-sufficiency growing fruit, vegetables, nuts and even making his own olive oil. As we find out, Ray has immersed himself completely into Sicilian culture, and takes time to swap notes with Angela about its benefits and idiosyncrasies. We also hear about Ray's sweet tooth, his love of a rib of beef and slow cooked meats, and the joy of sharing sloppy pig trotters with pals.  Angela serves up a Dover sole with buttery capers & shallots, inspired by this pan-fried plaice recipe, with sides of Jersey Royals and green helga beans. There's also some of Angela's own focaccia to help mop up any delicious buttery juices. The wine flows through the episode, beginning with a bottle of Recchia Amarone della Valpolicella, with M de Minuty Côtes De Provence Rosé the suggested pairing for the meal. Don't forget the salted caramel truffles, too. They come along with the Goody Bag for the ultimate final temptation for Ray.  Ray can be seen as crime boss Bobby Glass in The Gentlemen on Netflix right now, with Season 2 landing on 3 September. The show, directed and produced by Guy Ritchie, features a cast including Theo James, Vinnie Jones, Joely Richardson and former Dish guest, Kaya Scodelario. As we know from our chat with Natalie Portman, a set run by Guy Ritchie is always a tasty one, so what did Ray make of the catering?! You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 02:16 Today's guest 03:00 It's capers season 04:53 Ray is here and is ready to eat 05:50 Jellied eels to gelato  07:52 Ray meeting Angela for the first time 08:12 Living in Sicily  12:01 Nick going to the wedding of Ray's daughter 12:57 When in Italy…  14:31 Ray's food likes  16:06 Can't go West Ham without pie and mash 18:35 Caramel guilty pleasures 20:04 Ray is a keen cook!  24:07 Growing own produce in Sicily 25:11 Food is served!  27:29 Wine pairing  27:51 The Gentlemen Series 2!  31:20 Catering on Guy Ritchie's sets  33:09 On working with Guy Ritchie  35:11 Reminiscing Ray's big break  38:30 Filming Nil by Mouth with Gary Oldman and Kathy Burke 41:20 Fast food quiz  42:39 What's a Gucci day?!  45:46 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to Circle Round Summer Camp! We're revisiting our favorite stories about the outdoors. Jacob Laval (The Unbreakable Boy, John Mulaney and the Sack Lunch Bunch) and Amanda Warren (The Night Agent, East New York) headline a Sicilian tale about sowing the seeds of kindness, compassion and crocuses. Sign up for our monthly newsletter, "The Lion's Roar", here.

On this week's LuAnna: Can you come back after a scandal? We're chatting Holly Willoughby's YouTube return, a chef facing jail over serving ants and disturbing story involving sepsis, a hamster and a colostomy bag. Plus, ***admin on the poooood ​*** as Lu reveals her manic travel schedule (France, Portugal, Dubai, England, Paris, Belgium, Dubai again), a listener earns 30k from older men on dating apps, Anna has YET ANOTHER massage incident, this time all thanks to a Sicilian masseuse, Lu clarifies her tax situation and we've got even more controversial opinions involving Beyoncé, brunch, the letter Q and dogs in restaurants. -------------LuAnna: The Podcast is a Global production, available every Monday and Thursday on Global Player, YouTube or wherever you get your shows. Make sure you subscribe so you never miss an episode.GRAB YOUR TICKETS FOR THE BIG PARTY AT EVERYTHINGLUANNA.COMRemember, if you want to get in touch you can: Email us at luanna@everythingluanna.com OR drop us a WhatsApp on our brand new number 075 215 64640Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Actress Hayden Panettiere dies at age 36, DFW Airport scraps plans to install Islamic foot baths, police make a grisly discovery after pulling over a Louisiana man, a warning on "Ozempic babies", details on the primary elections tomorrow, a massive sexual harassment lawsuit, and paintings worth over $80 million are stolen in a Sicilian museum heist...

AP correspondent Karen Chammas reports on a theft of four artworks by a renaissance painter in Sicily.

Davide is back on the pod for a very special al fresco episode! We're recapping our summer in Sicily- from Taormina / Davide's hometown to beach clubs, long lunches, late-night gelato, traveling with two kids and the places we'll always return to. We reminisce about the restaurant where Davide asked my dad for permission to propose, his past life as a Sicilian beach boy, Italian friendship and family culture, and why traveling with our kids has become so meaningful to us.We also get into parenting anxiety, making room for intimacy after kids, ignoring judgment, and why I refuse to let fear of something being uncomfortable stop us from making memories as a family. Plus, Davide reflects on turning 38, the personal growth that's gotten him here, and what it means to finally feel like it's time to “be your own hero.”Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Mad appleBetween August and early September, nature offers the eggplant, a vegetable with intense color and spongy flesh found in kitchens around the world. The eggplant (*Solanum melongena*) has a history as old as plant domestication, fascinating botanical characteristics, and culinary versatility that make it almost indispensable. Botanically speaking, the eggplant belongs to the Solanaceae family, alongside tomatoes, potatoes, and peppers. Although commonly considered a vegetable, its fruit is technically a berry. It originated in Asia—likely between India and Southeast Asia—and descends from wild, thorny, and bitter ancestors such as *Solanum insanum*. Genetic studies indicate that the eggplant was domesticated long ago; over time, selective breeding has reduced thorns, sweetened the flavor, and fostered the emergence of numerous shapes and colors. Varieties come in long and dark, round and purple, white, striped, and green forms. Each type possesses specific organoleptic qualities: long, dark purple varieties—such as the classic Neapolitan—have firm flesh and a delicate flavor, rendering them suitable for grilling or for making *parmigiana*. Round, violet varieties tend to become creamier after cooking and are ideal for sauces or fillings. White eggplants are generally less bitter and very tender.In contrast, green or striped varieties are distinguished by an especially sweet taste and thin skin, making them suitable for quick cooking or grilling. Choosing the right variety can enhance any recipe. In addition, the plant flourishes in warm, sunny conditions; in temperate zones, it is grown as an annual, whereas in milder climates, it can live longer. From there, the history of the eggplant becomes a tale of cultural spread and transformation. It has been cultivated in Asia for centuries and appears in ancient Chinese and Indian texts. It was later introduced to the Mediterranean region by the Arabs, who spread its cultivation starting in the Middle Ages. The Italian word *melanzana* derives from the Arabic bāinjān, having passed through Persian and other languages. Initially, the eggplant was not well-received in Europe; as a member of the nightshade family—which includes many toxic plants—it aroused suspicion.Some even called it the mad apple, fearing it would hurt the mind. Only over time, thanks to the spread of Mediterranean and Southern cuisines, did the eggplant become an integral part of culinary tradition. In Italy, in particular, it is the star of iconic dishes such as the ever-favorite parmigiana, the relish caponata, the Sicilian pasta alla Norma, sautéed eggplant, and stuffed eggplant. In the kitchen, selecting the right eggplant is important. It is best to choose firm specimens with smooth, glossy skin, free of bruises, and with a fresh green stem. If an eggplant is overripe, it will contain more seeds and have a more bitter taste. Traditionally, a salting process was used to draw out moisture: the eggplants were sliced, sprinkled with coarse salt, and left to drain for at least half an hour to remove some of the water and bitterness.Today, available varieties are less bitter, making this step not always necessary; however, it can be useful for reducing oil absorption or achieving a firmer texture. From selection to cooking, eggplant lends itself to numerous techniques. When grilled or griddled, slices acquire a smoky aroma and a tender texture; just a few minutes per side on a hot surface suffice, followed by seasoning with oil, garlic, mint, or parsley and a brief resting period. In the oven, they can be roasted whole—after being pricked—until the skin shrivels and the flesh becomes creamy, rendering them ideal for sauces, purees, or fillings. Alternatively, when sliced ​​or cubed and oven-baked, they require less oil than frying while still retaining an intense flavor. Full Content More Podcasts

Chef John's love of cooking started long before he ever opened a restaurant. Rooted in Genovese and Sicilian tradition, his lessons came from family tables in San Francisco, California, with Mamalee, his father John and from summers spent in Italy learning to make pasta by hand alongside his great aunt, Lala Mariuchia and cousins — the same way his family has for generations. That heritage carried him through one previous restaurant in Costa Rica, before bringing him home to Texas. While building his culinary journey, Chef John also dedicated more than 20 years to the San Francisco Police Department, retiring as a Sergeant after a distinguished career. He spent the majority of those years working in plainclothes and undercover assignments, including serving as a Task Force Officer with the Drug Enforcement Administration (DEA). Throughout his years in law enforcement, his passion for cooking never faded-it simply waited for the right time to become his full time calling. Today, inside the historic Rogers Hotel in downtown Waxahachie, John's Place is Chef John's second concept and his most personal expression of everything he loves about food, family and hospitality. Family photos line the walls, and an open kitchen behind the bar offers guests a front-row seat to the teamwork and craftsmanship that brings each dish to life. Whether he's working the line or stopping by tables to great guests, Chef John's genuine passion is unmistakable. Every plate tells a story, every meal honors his family's legacy and every guest is welcome as if they were part of it.https://www.visitjohnsplace.comSend us Fan MailFirecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

This week, your favorite former puppeteers trade foam and fleece for wood, steel, and centuries of tradition as they journey into the spectacular world of Opera dei Pupi—Sicily's legendary marionette theater where every performance is packed with clashing swords, heroic knights, treacherous villains, and enough melodrama to make Miss Piggy seem subtle.Long before superheroes dominated the box office, Sicilian audiences flocked to see the adventures of Charlemagne's paladins, inspired by medieval epics like The Song of Roland and tales of Orlando. These weren't dainty nursery puppets—they were beautifully carved warriors weighing up to 35 pounds, capable of spectacular sword fights that left audiences cheering night after night.We'll explore how Opera dei Pupi evolved from 19th-century street entertainment into one of the world's most celebrated puppet traditions, the ingenious mechanics that allow these armored marionettes to duel with surprising grace, and why Sicilian puppeteers are equal parts actor, engineer, historian, and blacksmith.It's history, heroics, and handcrafted artistry—a reminder that while puppets may come in every shape and size, they've always had the power to tell epic stories.Send us Fan MailJoin the discussion on our discord! https://discord.gg/JDtWJrhPF6Follow us on twitter @PMoNPodcast and on Instagram and Threads @puppetmastersofnoneFind out more about the puppet masters on our website: https://puppetmastersofnone.wixsite.com/puppetmastersofnoneOriginal Music Composed by Taetro. @Taetro  https://www.taetro.com/

Alex Holloway, of interior architecture studio Holloway Li, on drawing inspiration from cinema aesthetics and online slang. Plus: a review of Sicilian architecture and travel etiquette.See omnystudio.com/listener for privacy information.

Fluent Fiction - Italian: Sicilian Secrets: A Ferragosto Adventure for Treasure and Truth Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-07-28-07-38-19-it Story Transcript:It: Sotto il sole cocente di Ferragosto, il villaggio costiero di Marina di Corallo sembrava uscito da un sogno.En: Under the scorching Ferragosto sun, the coastal village of Marina di Corallo seemed like it had emerged from a dream.It: Le onde azzurre accarezzavano le sabbie dorate, mentre le barche colorate ballavano dolcemente nel porto.En: The blue waves caressed the golden sands, while the colorful boats gently danced in the harbor.It: Sullo sfondo, il magnifico corallo brillava sotto il sole estivo siciliano.En: In the background, the magnificent coral shone under the Sicilian summer sun.It: Gianna, una biologa marina innamorata dei misteri del mare, stava camminando sulla spiaggia, il vento tra i capelli.En: Gianna, a marine biologist in love with the mysteries of the sea, was walking on the beach, the wind in her hair.It: Era un giorno come tanti altri finché non vide qualcosa che catturò la sua attenzione.En: It was a day like many others until she saw something that caught her attention.It: Una bottiglia antica, incrostata di conchiglie, giaceva tra le rocce.En: An ancient bottle, encrusted with shells, lay among the rocks.It: Quando la aprì, trovò una mappa ingiallita che prometteva un tesoro nascosto.En: When she opened it, she found a yellowed map that promised hidden treasure.It: Per Gianna, questa scoperta era la perfetta unione tra mito e scienza.En: For Gianna, this discovery was the perfect union between myth and science.It: La voce del tesoro si diffuse rapidamente nel villaggio.En: The word of the treasure spread quickly in the village.It: Marco, un pescatore del posto, fu subito interessato.En: Marco, a local fisherman, was immediately interested.It: La sua famiglia aveva bisogno di aiuto, e quella ricchezza poteva cambiare tutto per lui.En: His family needed help, and that wealth could change everything for him.It: Tuttavia, Gianna non era intenzionata a rinunciare.En: However, Gianna was not willing to give up.It: Per affrontare questa avventura, Gianna decise di unirsi a Luca, un abilissimo sub, in grado di guidarla attraverso il labirinto di coralli.En: To undertake this adventure, Gianna decided to team up with Luca, a highly skilled diver, capable of guiding her through the coral maze.It: Nonostante le rivalità, Marco si unì a loro.En: Despite the rivalries, Marco joined them.It: Trovare il tesoro richiedeva lavoro di squadra.En: Finding the treasure required teamwork.It: Navigarono insieme fino al punto segnalato dalla mappa, sperando di scoprire i segreti che il mare aveva celato per tanto tempo.En: They sailed together to the point indicated by the map, hoping to uncover the secrets the sea had hidden for so long.It: Appena si immergevano, l'acqua era limpida e calma.En: As they dived, the water was clear and calm.It: Ma presto, cominciò a formarsi una tempesta.En: But soon, a storm began to form.It: Il cielo si incupì e le onde si fecero minacciose.En: The sky darkened and the waves became menacing.It: Gianna sentì il battito del suo cuore accelerare.En: Gianna felt her heartbeat quicken.It: Fu allora che Marco, con uno sguardo risoluto ma amichevole, le offrì il suo aiuto per affrontare il cuore del labirinto sottomarino.En: It was then that Marco, with a resolute yet friendly look, offered her his help to face the heart of the underwater maze.It: Guidati da un'intuizione e dalla mappa antica, entrarono nella foresta di coralli.En: Guided by intuition and the ancient map, they entered the forest of corals.It: Le correnti erano forti, e i coralli affilati.En: The currents were strong, and the corals sharp.It: Ma l'abilità di Luca e l'aiuto inaspettato di Marco fecero la differenza.En: But Luca's skill and the unexpected help from Marco made the difference.It: Alla fine del viaggio, trovarono il tesoro.En: At the end of the journey, they found the treasure.It: Non era oro o gioielli, ma una collezione di manufatti antichi.En: It was not gold or jewels, but a collection of ancient artifacts.It: Erano testimonianze della ricca storia della Sicilia.En: They were testimonies of Sicilia's rich history.It: Ognuno in quel momento riconobbe il vero valore di quel ritrovamento.En: Each of them, at that moment, recognized the true value of that find.It: Gianna, Marco e Luca decisero di donare gli artefatti a un museo locale.En: Gianna, Marco, and Luca decided to donate the artifacts to a local museum.It: Era un dono prezioso alla loro amata isola e il simbolo di un'avventura condivisa.En: It was a precious gift to their beloved island and the symbol of a shared adventure.It: Gianna imparò ad apprezzare il potere della collaborazione e della fiducia.En: Gianna learned to appreciate the power of collaboration and trust.It: Marco, invece, comprese che il vero tesoro era la storia e il patrimonio della sua terra.En: Marco, on the other hand, understood that the true treasure was the history and heritage of his land.It: Il villaggio di Marina di Corallo non fu mai più lo stesso.En: The village of Marina di Corallo was never the same again.It: Quella scoperta rimase per sempre un racconto di coraggio, amicizia e rispetto per il mare e la storia che racconta.En: That discovery remained forever a tale of courage, friendship, and respect for the sea and the story it tells.It: E sotto il cielo stellato, il villaggio celebrava un Ferragosto da ricordare.En: And under the starry sky, the village celebrated a Ferragosto to remember. Vocabulary Words:scorching: cocentecoastal: costierovillage: villaggioemerged: uscitodream: sognowaves: ondeharbor: portobackground: sfondomagnificent: magnificosummer: estivomarine biologist: biologa marinahair: capellicaught: catturòyellowed: ingiallitahidden: nascostodiscovery: scopertaspread: diffusefisherman: pescatorewealth: ricchezzaadventure: avventuramaze: labirintorivalries: rivalitàteamwork: lavoro di squadradove: immergevanostorm: tempestadarkened: incupìwaves: ondemenacing: minaccioseheartbeat: battito del cuoreintuition: intuizione

German police have shot dead the man accused of carrying out a deadly attack at a Pride event in Berlin. Abdul Ballout's death brings a huge manhunt to an end. Ballout, a German citizen with Lebanese heritage, had previously tried to join the Islamic State group. Also: Wildfires in south-western France are continuing to close in on the city of Bordeaux. A wave of attacks by Israeli settlers has continued across the occupied West Bank, after four Palestinians and two Israelis were shot dead in a confrontation near Nablus on Friday. We hear about the opening fixtures at the 2026 Women's Africa Cup of Nations in Morocco. A protected area for migratory animals becomes South Sudan's first ever UNESCO World Heritage Site. And, the Sicilian capital, Palermo, is among the first Italian cities to say goodbye to horse-drawn tourist carriages.The Global News Podcast brings you the breaking news you need to hear, as it happens. Listen for the latest headlines and current affairs from around the world. Politics, economics, climate, business, technology, health – we cover it all with expert analysis and insight. Get the news that matters, delivered twice a day on weekdays and daily at weekends, plus special bonus episodes reacting to urgent breaking stories. Follow or subscribe now and never miss a moment. Get in touch: globalpodcast@bbc.co.uk Photo: Police officers secure the area at an allotment garden complex in the Berlin suburb of Spandau after a known Islamist, suspected of ramming a minivan into a crowd near Berlin's annual Christopher Street Day Pride parade on Saturday evening, was shot and killed in a police operation, in Berlin, Germany, July 26, 2026. Credit: REUTERS/Christian Mang TPX IMAGES OF THE DAY

Now posting this as video.  Please text if you get it. - Editing Error - Had To Repost The Long Island debate continues! After receiving more than 1,000 Facebook comments, Tom Kelly and producer Steve Burger return to Lucharitos on Walt Whitman Road in Melville for Part 2 of the funniest, strangest, and most relatable Long Island Unwritten Rules. This episode dives into Long Island driving habits, bagel etiquette, diners, disco fries, beach behavior, deli traditions, parking wars, the Long Island Railroad, Dairy Barn memories, pizza debates, and dozens of local customs that every Long Islander seems to know. Plus, Tom goes on a hilarious rant about Long Island copycats, debates whether you should ever toast a fresh bagel, explains why nobody should park in a fire lane, and wraps up with a spirited discussion about whether tacos belong on a first date. Recorded live at Lucharitos, a Long Island original with great tacos, margaritas, family-friendly events, and bingo nights. If you stop by, tell them The Tom Kelly Show sent you! Follow Lucharitos on Instagram https://www.instagram.com/lucharitos Timestamps 00:00 Welcome back to Lucharitos 00:20 Follow Lucharitos & subscribe to The Tom Kelly Show 00:53 Long Island Unwritten Rules – Part 2 begins 01:21 Why this is the "B List" of rules 01:47 Tom jokes about Long Island podcast copycats 02:25 Avoid the Long Island Expressway whenever possible 03:17 Long Island traffic survival strategies 04:17 When did ATVs start driving on parkways? 04:33 Sunday bagels and bakery traditions 04:57 Eat All American hamburgers in the parking lot 05:07 Green light etiquette & immediate honking 05:31 Long Island diners after movies and date nights 06:05 Late-night Long Island food: disco fries & White Castle 06:38 Should you ever toast a fresh bagel? 07:22 Right turns on red and camera anxiety 08:13 Beach etiquette: don't set up on top of strangers 08:31 Boar's Head should be sliced paper thin 08:47 Snow parking spot etiquette 09:13 Keep your lawn looking good 09:31 Never show up empty-handed to someone's house 10:18 Talking to strangers on the Long Island Railroad 11:07 Return your shopping cart (and Tom's church parking rant) 13:00 Long Island pronunciations & local sayings 14:10 Dairy Barn memories and handing over cash 14:42 Breakfast sandwiches belong on hard rolls 14:55 Ranch dressing on pizza? 15:27 Sicilian vs. Grandma slices 15:47 Egg creams, mustard, and deli traditions 16:23 Sweet'N Low is the official Long Island sweetener 17:00 Pizza parlors vs. pizza places 17:37 Jones Beach tunnel tradition & teaser for Part 3 17:49 Why Lucharitos is worth a visit 18:19 Would you take a first date to Lucharitos? 19:24 Final thoughts and thanks to Lucharitos Topics Covered Long Island unwritten rules Long Island Expressway Bagels & bacon, egg and cheese All American Burger Long Island diners Disco fries Long Island Railroad Dairy Barn Pizza debates Jones Beach Lucharitos Melville Long Island culture #TomKellyShow #LongIsland #LongIslandPodcast #Lucharitos #Melville #LongIslandComedy #Bagels #Pizza #LongIslandLife #JonesBeach #BaconEggAndCheese #Podcast---------------- Socials: @TomKellyShow Website And Podcast: https://tomkellyshow.com

This week! A whole bunch of Baltimore topix including little Donnie at the Dollar Tree, Fells Point on lock, Poop in the Pools and more! JOIN OUR DISCORD discord.gg/ntcQjmWJZW

The Long Island debate continues! After receiving more than 1,000 Facebook comments, Tom Kelly and producer Steve Burger return to Lucharitos on Walt Whitman Road in Melville for Part 2 of the funniest, strangest, and most relatable Long Island Unwritten Rules. This episode dives into Long Island driving habits, bagel etiquette, diners, disco fries, beach behavior, deli traditions, parking wars, the Long Island Railroad, Dairy Barn memories, pizza debates, and dozens of local customs that every Long Islander seems to know. Plus, Tom goes on a hilarious rant about Long Island copycats, debates whether you should ever toast a fresh bagel, explains why nobody should park in a fire lane, and wraps up with a spirited discussion about whether tacos belong on a first date. Recorded live at Lucharitos, a Long Island original with great tacos, margaritas, family-friendly events, and bingo nights. If you stop by, tell them The Tom Kelly Show sent you! Follow Lucharitos on Instagram https://www.instagram.com/lucharitos Timestamps 00:00 Welcome back to Lucharitos 00:20 Follow Lucharitos & subscribe to The Tom Kelly Show 00:53 Long Island Unwritten Rules – Part 2 begins 01:21 Why this is the "B List" of rules 01:47 Tom jokes about Long Island podcast copycats 02:25 Avoid the Long Island Expressway whenever possible 03:17 Long Island traffic survival strategies 04:17 When did ATVs start driving on parkways? 04:33 Sunday bagels and bakery traditions 04:57 Eat All American hamburgers in the parking lot 05:07 Green light etiquette & immediate honking 05:31 Long Island diners after movies and date nights 06:05 Late-night Long Island food: disco fries & White Castle 06:38 Should you ever toast a fresh bagel? 07:22 Right turns on red and camera anxiety 08:13 Beach etiquette: don't set up on top of strangers 08:31 Boar's Head should be sliced paper thin 08:47 Snow parking spot etiquette 09:13 Keep your lawn looking good 09:31 Never show up empty-handed to someone's house 10:18 Talking to strangers on the Long Island Railroad 11:07 Return your shopping cart (and Tom's church parking rant) 13:00 Long Island pronunciations & local sayings 14:10 Dairy Barn memories and handing over cash 14:42 Breakfast sandwiches belong on hard rolls 14:55 Ranch dressing on pizza? 15:27 Sicilian vs. Grandma slices 15:47 Egg creams, mustard, and deli traditions 16:23 Sweet'N Low is the official Long Island sweetener 17:00 Pizza parlors vs. pizza places 17:37 Jones Beach tunnel tradition & teaser for Part 3 17:49 Why Lucharitos is worth a visit 18:19 Would you take a first date to Lucharitos? 19:24 Final thoughts and thanks to Lucharitos Topics Covered Long Island unwritten rules Long Island Expressway Bagels & bacon, egg and cheese All American Burger Long Island diners Disco fries Long Island Railroad Dairy Barn Pizza debates Jones Beach Lucharitos Melville Long Island culture #TomKellyShow #LongIsland #LongIslandPodcast #Lucharitos #Melville #LongIslandComedy #Bagels #Pizza #LongIslandLife #JonesBeach #BaconEggAndCheese #Podcast---------------- Socials: @TomKellyShow Website And Podcast: https://tomkellyshow.com

Jason Garrett joins Shan and RJ to share the story behind his new Sicilian restaurant, Caffe Lucca, and its tribute to Luke Laufenberg. He provides an analysis of defensive rebuilding strategies and discusses the evolving nature of quarterback development before introducing his new leadership podcast. 01:00 - Caffe Lucca Origin Story 06:25 - The Lasagna Pasta Debate 08:36 - NFL Defensive Rebuilding 15:39 - Evolving Quarterback Development 20:42 - Coach To Coach Podcast

I was walking on Pier Avenue in Hermosa Beach and I spied some activity in what was a small French inspired restaurant which had closed months earlier. I decided to poke my head in a find you what was going on.  Greeted by a smiling, pleasant woman, I sat at the new wine bar named Malendrina. And the conversation ensued as I was completely taken by Amanda Azar and the story of her and her husbanc, Chuck and their venture into enrtrepreneurship. Amanda Azar may be the only person who can make "torturing" her partner with bad wine sound like a priceless education, but that's just the tip of the bottle here. In this episode, you'll enter the world of two hospitality visionaries who've poured sweat, soul, and every saved penny into their dream—a wine bar born from decades inside both the supplier and distributor trenches of the wine industry. You'll hear stories of failures—10,000 wine brands, 99% of them doomed—and how the real magic comes not from corporate playbooks or celebrity endorsements, but from relentless perseverance, deep culture, and a partnership fueled by passion, humor, and plenty of grape leaves. Here, a glass isn't just filled; it's accompanied by stories, family, and genuine warmth. There's inspiration in Amanda's Sicilian childhood, where wine was never taboo but a natural extension of family, food, and connection. Pair this with her partner's Palestinian heritage, and you'll witness how root-deep values of generosity and community shape not just the service but the heart behind it all. The episode uncorks what it truly means to build something together: overcoming headwinds, trusting each other's strengths, and redefining what success and hospitality can look like. And if you've ever wondered what working side-by-side with your spouse looks like when exhaustion and dreams are equally shared, you'll find insight—and camaraderie—at this table. Listen in and you will learn:

In this episode, Harmony sits down with Karina for a conversation about the wisdom that's been inside us all along. Karina explains why she never uses tarot to predict the future — instead, she reads the cards as mirrors for the archetypal patterns already shaping our lives. They talk about magnetic creation, the eight-year fear block that kept her new book on a shelf, and the Terma ritual she teaches for manifesting from alignment instead of force. Along the way, Karina does a live tarot reading on air, and the conversation turns to AI, synchronicity, and what it really means to trust your own inner guidance. Guest: Karina La Puma is an author, intuitive guide, Reiki master, and Western astrologer (practicing since 1979). She's the creator of “A Toolkit for Awakening,” an eleven-book series weaving together tarot, astrology, mythology, psychology, and the hero's journey, and the designer of her own digital tarot deck. Her newest book, Awaken Magnetic Creation: Manifesting Your Dreams, is out now. In This Episode Why the wisdom we're seeking isn't out there somewhere — it's already inside us Karina's Sicilian and Calabrese roots, and her family's restaurant-and-bar life in small-town Pennsylvania How curiosity about astrology and tarot in her twenties turned into eleven books Inside “A Toolkit for Awakening” and the tarot deck that took 30 years to finish Karina's daily three-card ritual — body, mind, and emotions What “magnetic creation” means, and how it's different from ordinary manifestation (20:51) The eight-year fear block that delayed her own book — and the broken ankle that finally stopped her in her tracks AI as a creative co-creator: where it helps, and where Karina draws the line A live, on-air tarot reading for a listener facing a creative crossroads The Terma method: a ritual for burying the past, the future, and the present to manifest from essence, not form Archetypes, synchronicity, and what happens when the veil between inner and outer life gets thin Links & Resources Karina's book: Awaken Magnetic Creation: Manifesting Your Dreams Free gifts (Cosmic Codes + 10 Transformational Steps for Flow and Fulfillment): soul-source.org or klapuma.com Follow the show: @findingharmonypodcast Follow Harmony: @harmonyslaterofficial Curious about Harmony's November retreat on the west coast of Canada? DM @harmonyslaterofficial to request an application. The Inner Rejuvenation Codes: https://harmonyslater.kit.com/inner-rejuvenation-codes-mc Join the Lightworker Mastermind:  https://harmonyslater.com/lightworker-mastermind FIND Harmony online: https://harmonyslater.com/ Harmony on IG: https://www.instagram.com/harmonyslaterofficial/ Finding Harmony Podcast on IG: https://www.instagram.com/findingharmonypodcast/ FREE Manifestation Activation: https://harmonyslater.kit.com/manifestation-activation

In this episode, Harmony sits down with Karina for a conversation about the wisdom that's been inside us all along. Karina explains why she never uses tarot to predict the future — instead, she reads the cards as mirrors for the archetypal patterns already shaping our lives. They talk about magnetic creation, the eight-year fear block that kept her new book on a shelf, and the Terma ritual she teaches for manifesting from alignment instead of force. Along the way, Karina does a live tarot reading on air, and the conversation turns to AI, synchronicity, and what it really means to trust your own inner guidance. Guest: Karina La Puma is an author, intuitive guide, Reiki master, and Western astrologer (practicing since 1979). She's the creator of “A Toolkit for Awakening,” an eleven-book series weaving together tarot, astrology, mythology, psychology, and the hero's journey, and the designer of her own digital tarot deck. Her newest book, Awaken Magnetic Creation: Manifesting Your Dreams, is out now. In This Episode Why the wisdom we're seeking isn't out there somewhere — it's already inside us Karina's Sicilian and Calabrese roots, and her family's restaurant-and-bar life in small-town Pennsylvania How curiosity about astrology and tarot in her twenties turned into eleven books Inside “A Toolkit for Awakening” and the tarot deck that took 30 years to finish Karina's daily three-card ritual — body, mind, and emotions What “magnetic creation” means, and how it's different from ordinary manifestation (20:51) The eight-year fear block that delayed her own book — and the broken ankle that finally stopped her in her tracks AI as a creative co-creator: where it helps, and where Karina draws the line A live, on-air tarot reading for a listener facing a creative crossroads The Terma method: a ritual for burying the past, the future, and the present to manifest from essence, not form Archetypes, synchronicity, and what happens when the veil between inner and outer life gets thin Links & Resources Karina's book: Awaken Magnetic Creation: Manifesting Your Dreams Free gifts (Cosmic Codes + 10 Transformational Steps for Flow and Fulfillment): soul-source.org or klapuma.com Follow the show: @findingharmonypodcast Follow Harmony: @harmonyslaterofficial Curious about Harmony's November retreat on the west coast of Canada? DM @harmonyslaterofficial to request an application. The Inner Rejuvenation Codes: https://harmonyslater.kit.com/inner-rejuvenation-codes-mc Join the Lightworker Mastermind:  https://harmonyslater.com/lightworker-mastermind FIND Harmony online: https://harmonyslater.com/ Harmony on IG: https://www.instagram.com/harmonyslaterofficial/ Finding Harmony Podcast on IG: https://www.instagram.com/findingharmonypodcast/ FREE Manifestation Activation: https://harmonyslater.kit.com/manifestation-activation

The crew drafts Blanche, Rose, Dorothy, and Sophia in the filthiest game of the night, and somehow Sicilian folklore comes up. Also: the actual government conspiracy behind processed American cheese, a scientifically detailed (and wrong) theory on duck penis mechanics, and why nobody can agree on what a “gorilla fart” shot is called.

The Australian National University dismissed complaints from Jewish students about alleged Nazi gestures being made in an online meeting, saying it didn’t believe the gestures were antisemitic. Plus, a healthcare chain kept patients whose data was stolen in the dark for weeks, and England’s World Cup dream dies. Read more: ANU withheld Nazi gesture probe outcome from Jewish students Pauline Hanson’s luxury Sicilian jaunt with billionaire benefactor Gina Rinehart Partnered Health waited weeks to tell patients of major cyber attack Commentary by Robbie Slater: England’s ‘incomprehensible’ tactic destroyed their World Cup dream with a ‘worst in history’ defeatSee omnystudio.com/listener for privacy information.

The southern Sicilian city of Agrigento was founded in 580 BCE by a group of Greek colonists from the nearby town of Gela with the name "Akragas." It quickly became one of Magna Grecia's most important cities and eventually defeated a Carthaginian army at the Battle of Himera in 480BCE. To celebrate the victory, a series of majestic temples were built along a nearby and known today as "The Valley of the Temples." 

In Episode 488 of Hidden Forces, Demetri Kofinas speaks with political scientist Jonathan Kirshner about the origins of the Peloponnesian War, the enduring misreading of Thucydides, and what the arc of the Athenian empire on the eve of the Sicilian expedition reveals about the trajectory of American power in the twenty-first century. The first half traces the war's origins alongside Kirshner's central argument: that one of Thucydides' most frequently quoted passages has been enlisted to justify a worldview directly at odds with the lesson he meant to impart—that great powers are undone less by their rivals than by their own restlessness and hubris, and that prudence, not the gratuitous use of force, is the true mark of a durable empire. America's two long wars, the global financial crisis, and its latest campaign against Iran emerge as expressions, each in their own way, of an imperial hyperpower operating without constraint and with little consideration for the national interest. The second half turns to the hollowing out of American domestic institutions and the growth of the unitary executive, the fate of the alliance networks and international institutions that have underwritten American imperial influence since the Second World War, and the sobering possibility that the forces shaping the trajectory of American empire reside less in any single administration than in the society that has produced it. Subscribe to our premium content—including our premium feed, episode transcripts, and Intelligence Reports—by visiting HiddenForces.io/subscribe. If you'd like to join the conversation and become a member of the Hidden Forces Genius community—with benefits like Q&A calls with guests, exclusive research and analysis, in-person events, and dinners—you can also sign up on our subscriber page at HiddenForces.io/subscribe. If you enjoyed today's episode of Hidden Forces, please support the show by: Subscribing on Apple Podcasts, YouTube, Spotify, Stitcher, SoundCloud, CastBox, or via our RSS Feed Writing us a review on Apple Podcasts & Spotify Join our mailing list at https://hiddenforces.io/newsletter/ Producer & Host: Demetri Kofinas Editor & Engineer: Stylianos Nicolaou Subscribe and support the podcast at https://hiddenforces.io. Join the conversation on Facebook, Instagram, and Twitter at @hiddenforcespod Follow Demetri on Twitter at @Kofinas Episode Recorded on 07/08/2026

It's 387 BCE and Rome is working on getting back of her feet. What's even happening in Rome? It can be hard to tell because of the nature of the extant sources and just how much seems to be missing. The Gallic Sack casts a long shadow over Rome, it was just a couple of years ago but the consequences of the situation linger. Livy notes that Rome is continuing its rebuilding program.Land Allotment Anyone?If there's one thing you can count on in this era, it's the cyclical focus on war and land allotment. And we have a tribune of the plebs on the record, which is a hint that there'll be agitation for agrarian reform. We know this has a literary legacy for our late Republican writers like Livy, but that's not to say that there wasn't a need to reform in the middle republic. Enter stage right: the Pomptine Marshes!A Temple to MarsBack during the conflict with Gauls, the Romans had vowed to establish a temple to Mars. And we're finally up to the dedication of the temple in 387 BCE. This is an exceptionally important event for the Romans as it is way of cementing their relationship with Mars. A temple requires some specific activities to establish and seems to have involved the duumvirs for the sacred things.Side Quest: CarthageDid you know that Carthage invaded Italy in 387 BCE? Neither did we, but here we are. The rivalry between the Carthaginians and the Sicilians is starting to hot up but unfortunately a quick plague makes everything very unpleasant.Things to listen out for:Volscians and Aequians just over the horizonWho can fix it? Bob the BuilderLivy and the post-Gracchan worldAn increased interest in ensuring divine favourIt's time for an interregnum!The Sibylline Books and their contentsNew tribes for the Romans?A Sardinian and Libyan revolt?Four new voting tribes: Stellatina, Tormentina, Sabatina, and ArniensisFor our full show notes and edited transcripts, head on over to https://partialhistorians.com/Support the showPatreonKo-FiRead our booksRex: The Seven Kings of RomeYour Cheeky Guide to the Roman Empire Hosted on Acast. See acast.com/privacy for more information.

Today, we're talking about a food that doesn't just belong to a place—it is the place. It's a culinary tradition so fiercely local, so stubbornly secret, that if you haven't grown up with it, the name won't just confuse you; it will actively mislead you.We're talking about the Rhode Island pizza strip.Depending on who you ask, it goes by different names. Pizza strip. Red strip. Bakery pizza. Party pizza. The name changes based on your age or which corner of Providence you call home. But the food itself? That never changes. And neither does the fierce, almost possessive pride Rhode Islanders have for it.Now, if you're from outside the state, you might be picturing a slice of pepperoni. You'd be wrong. And this secrecy? It's not an accident.Think about the New York slice or the Chicago deep dish—both got packaged up, franchised, and shipped to every mall in America. The pizza strip never did that. It lived—and still lives—in small, family-run Italian bakeries. It was born there, and it has never left. It stayed close to the people who made it, never falling prey to the commercial ambition that turns regional food into a national brand. In Rhode Island, that's considered a feature, not a flaw.As one local baker, Eric Palmieri, put it: "Pizza strips give us all a sense of place, rooting us in ways we probably don't even fully understand."So, what exactly is a pizza strip?First, let's clear up the confusion. If you walk in expecting a conventional slice, you'll be pleasantly surprised—though initially confused. A pizza strip is a rectangular piece of thick, focaccia-style bread. On top is a bold, herb-seasoned tomato sauce. That's it. No mozzarella. No toppings. No cheese pull. The sauce is what Rhode Islanders call "spicy," which here doesn't mean heat, but complexity: dried oregano, generous basil, cracked black pepper, and maybe a whisper of red pepper flakes. It's intensely savory, aggressively herbed, and completely satisfying without cheese.Now, here's a critical rule: They are served at room temperature. Not hot from the oven. Not cold from the fridge. Room temperature. If you challenge this, expect a firm and affectionate defense from anyone who grew up eating them. There are historical and practical reasons for this, and they go back over a century.Visually, the strip sits somewhere between Roman pizza al taglio and Sicilian sfincione. But it's neither. It's something Rhode Island made its own—an adaptation shaped by the constraints and ingenuity of working-class immigrant life.Read the full content More Podcasts by SimVal Media, USA

Steven Rinella and the MeatEater crew discuss: marijuana users buying guns; Steve’s Sicilian swear words; logging after wind storms; the North Carolina elk hunt; the Colorado moose explosion; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTubeSee omnystudio.com/listener for privacy information.

We reopen the Books with a discussion of how Petrosino continues his war against the mafia and "the Black Hand", while Don Vito journeys to the USA and quietly becomes the most powerful mafia lord in Sicily, culminating in a bloody confrontation that becomes the stuff of Sicilian legend.   ***UNLOCK THE FULL EPISODE HERE*** https://www.patreon.com/c/GhostStoriesForTheEnd  

Challenging the Crooked Establishment in Sicily. Guest Author: Josiah Osgood. The Roman Republic's political landscape was heavily influenced by money, a reality exemplified by the case of Verres. Verres was the governor of Sicily, the vital "breadbasket" of Rome, where he systematically plundered art and embezzled funds. Although Cicero usually preferred defense work to earn favors, he made a strategic decision to prosecute Verres on behalf of the Sicilians. This choice was influenced by a shifting political tide and the support of powerful figures like Pompey, who wanted a symbolic cleanup of government corruption. Verres was a well-connected billionaire and a former follower of the dictator Sulla, making the prosecution a high-risk endeavor for Cicero. Cicero positioned himself as a crusading outsider fighting against a "crooked establishment" to protect the interests of the Roman people. By taking on this case, Cicero aimed to prove that he could challenge the most entrenched members of the Senate. This trial solidified his image as a hero of the law who was willing to confront the wealthy and powerful when he had the necessary political backing. 2CARTHAGE

心悸 xīn jì - heart palpitations; rapid or irregular heartbeat西西里咖啡 Xī Xī Lǐ kā fēi - Sicilian coffee (coffee with lemon)驚為天人 jīng wéi tiān rén - to be amazed by something's extraordinary quality; to find something astonishingly good濃烈 nóng liè - strong; intense (in flavor or aroma)黑咖啡 hēi kā fēi - black coffee清爽 qīng shuǎng - refreshing; light and crisp檸檬 níng méng - lemon結合在一起 jié hé zài yì qǐ - to combine together; to blend together羅馬濃縮咖啡 Luó Mǎ nóng suō kā fēi - Roman espresso顛覆 diān fù - to overturn; to revolutionize; to challenge traditional ideas框架 kuàng jià - framework; established structure酸甜 suān tián - sweet and sour; tangy-sweet平衡 píng héng - to balance苦味 kǔ wèi - bitterness; bitter taste澀澀 sè sè - astringent; slightly puckering (taste)口感 kǒu gǎn - mouthfeel; texture and taste sensation層次分明 céng cì fēn míng - having distinct layers or well-defined complexity (of flavor)西西里島 Xī Xī Lǐ Dǎo - Sicily (the Italian island)地中海 Dì Zhōng Hǎi - the Mediterranean Sea陽光充沛 yáng guāng chōng pèi - full of sunshine; sunny盛產 shèng chǎn - to produce abundantly; to be rich in香氣 xiāng qì - aroma; fragrance濃郁 nóng yù - rich; full-bodied; intense (in flavor or scent)柑橘類水果 gān jú lèi shuǐ guǒ - citrus fruits起源 qǐ yuán - origin; beginning檸檬皮 níng méng pí - lemon peel; lemon zest檸檬汁 níng méng zhī - lemon juice來源 lái yuán - source; origin超商 chāo shāng - convenience store全家 Quán Jiā - FamilyMart 改良 gǎi liáng - to improve; to modify西西里氣泡咖啡 Xī Xī Lǐ qì pào kā fēi - Sicilian sparkling coffee氣泡水 qì pào shuǐ - sparkling water; carbonated water加在一起 jiā zài yì qǐ - to mix together; to put together雪碧 Xuě Bì - Sprite Travelling to Taiwan soon or are you currently living in Taiwan?

Looking for some truly outstanding and very affordable fragrances? Have we got an episode for you! This week, as challenged by you, we went on a scent safari sniffing our way around the new fragrances in one of the U.K's most beloved high street shops. The results? Well, we were rather awe-struck with how wonderful they were, to be honest.Suzy is totally in love with a new perfume shop she popped into for a (free!) half-hour hand and massage the other day; and we've also got some suggestions for a listener desperately missing their favourite (now discontinued) fragrance, and start this week's episode with some lovely feedback about a previous listener prescription…Listener feedback:Anja:‘Hello, after listening to your brilliant podcast episode over the weekend and the scent prescription on marocan scents one perfume came straight into my mind: Andi Tauer's L'air du Desert Marocain.Thanks again for your podcast and hard work, it brings us all joy every week. I blind bought DS&Durga Big Sur Eucalyptus after Suzy described it and it so amazing and exactly whati was looking for (for years!) in a eucalyptus scent. Thanks, Anja'Marks & Spencer fragrances: We asked our Instagram followers to suggest a high street store to find some affordable fragrances in, and share our favourites. The top request by FAR was Marks & Spencer. So, we went to the Oxford Street store, and were SO impressed by the selection, layout, accessibility and thoughtfulness that's gone in to the design - not only of the scents, but the space they're displayed in.Not only was the layout chic and welcoming, the shelves were well-stocked with blotters and testers, making it a truly inviting place to go and explore perfumes (both M&S own-brand ones, and a great curation of other brands).First up, we sniffed the Summer Limited Edition duo (which we'd already promised to test for you a couple of episodes ago):Suzy's favourite:Marshmallow Delight £12 for 100ml eau de parfum ‘Indulge in a scent that feels soft, sweet and irresistibly playful with this Marshmallow Delight eau de toilette from our Discover range. Juicy raspberry brings a bright opening, melting into fluffy marshmallow and smooth cream for a comforting, dessert-like finish.'Nicola's favourite:Solar Fleur £12 for 100ml eau de parfum ‘Capture the warmth of sunlit skin with this radiant eau de toilette from our Discover range. A bright burst of mandarin opens the scent, softened by delicate jasmine and wrapped in the creamy sweetness of coconut milk. The result is a smooth, glowing fragrance that feels effortless and uplifting.'Then we made a beeline for the brand new M&S Studio Fragrance collection - and were both completely blown away! The quality is apparent the second you pick up the bottles: stylishly pared back they feel satisfyingly weighty with good quality lids, and even the labels are slightly recessed - a very luxe touch, all for £22.50 per 100ml eau de perfume. And the SCENTS! Oh my. So many great ones to choose from (shall we do a whole series?) but we chose…Suzy's favourites:M&S Studio Amber Crème‘This Amber Crème eau de parfum is a refined and evocative choice. Sensual amber and rich vanilla combine with notes of rum, patchouli and crème anglaise to create a lavish, indulgent scent.Top note: Brown Sugar Middle note: Tonka Base note: Amber'M&S Studio Ginger Flower ‘Enjoy a fresh and contemporary scent with the Ginger Flower eau de parfum. The heart of the fragrance combines lively ginger with sweet citrus and orange blossom for an uplifting accord. Sensual white musk and blond woods create a warm, grounded finish.Top note: Ginger Middle note: Orange blossom Base note: White musk'Nicola's favourites:Darkest Vanilla‘Enjoy a rich and velvety accord with the Darkest Vanilla eau de parfum. The sensual vanilla heart is complemented by warm amber, luscious tonka bean and dreamy patchouli. Notes of floral orchid and sweet brown sugar ensure a luxurious finish.Top note: Vanilla bean Middle note: Tonka Base note: AmberSheer Musk This Sheer Musk eau de parfum from M&S Studio is a subtly sensual choice. A heart of vegan sublimolide™ musk and ambrette absolute is complemented by floral rose and velvety orris. Cashmere and sandalwood notes create a grounded finish.Top note: Pink pepper Middle note: Cashmere Base note: MuskThey really are knocking it out of the park at M&S - in the beauty area (our fave, obvs) but also in their fashion and accessories. So many reasons to be excited again about going in-store! We must go back to try more perfumes, though, don't you think?Nicola loved her Atelier Rebul mixing masterclass experience, and this is a house we want to tell you much more about (and smell our way through all their creations) in future episodes.Meanwhile….Suzy had the most incredible FREE half hour scented hand & arm massage at Norfolk Natural Living in their Lambs Conduit Street shop. This relaxing, unhurried ritual uses their all-natural products and ends with a bespoke fragrance discovery.Suzy chose to finish with a layered spritz of:Geranium & Tomato Leaf ‘Beyond the glass the garden breathes a little slower. Leaves stir with a soft whisper as the warmth begins to soften at the edges. The scent of crushed tomato vine lingers green and vivid against the rosy sweetness of geranium bloom. Neroli drifts through the shade like a pale ribbon of light while cool earth settles everything into an easy calm.It is the sort of afternoon that asks nothing of you. Sun warming terracotta. Green stems rubbed gently between the fingers. A bright citrus breeze wandering through open windows carrying lime and eucalyptus with it. The garden smells alive and a little unruly in the loveliest way.'(Layered with)Rose Garden‘The afternoon unfolds in layers of scent and light. I sit beneath the cedar tree, reading... The breeze is bright, alive, moving through the garden like thought. It brings the first shimmer of geranium leaf and Sicilian lemon, quick and green, a scent that catches the light like a silver blade. Then, the roses. They lean into the air, full and fresh, their sharp sweetness almost shocking after the citrus. The garden hums with life: petals opening, leaves trembling, sunlight deepening into gold.This rose is no dowager; it's an ingénue with perfect posture. Geranium keeps it clean and quick, jasmine gives it flesh, cedar lends gravity, and amber that quiet, golden hum anchors it all. The air itself seems to thrum, half floral, half mineral, alive with that peculiar English freshness that smells of rain remembered rather than falling.'The fragrances start from £20 for 10ml and every one Suzy smelled was genuinely excellent (though we also need to go bs k here and try many more!)Norfolk Natural Living have stores around the U.K. (as well as selling their products online:You can enjoy the free Norfolk Natural Living hand & arm massage at selected stores (Cambridge, Southwold, Lambs Conduit St London, Woodbridge, Aldeburgh & Holt] by booking online, here:https://tinyurl.com/Norfolk-Natural-Living-MassageListener Prescription:Meira:Hi! I'm reaching out because I've heard you are experts in tracking down lost or discontinued fragrances. I've been on a long quest to find Ananya by The Body Shop (the original 1980s/90s version).​It holds so many memories for me, and I've been struggling to find it anywhere. Since it seems to be unavailable to ship to Europe, I was wondering if you could help me find it or, if not, recommend a fragrance that is a very close match in terms of scent profile (tuberose, peach, coconut, and sandalwood).​Any guidance or tips you could provide would mean the world to me. Thank you so much for your time and help!Suzy suggests:Chopard Casmir‘Casmir was launched in 1992. The nose behind this fragrance is Michel Almairac. Top notes are Peach, Coconut, Mango, Fruits and Bergamot; middle notes are Geranium, Jasmine, Floral Notes and Lily-of-the-Valley; base notes are Vanilla, Amber, Sandalwood, Musk, Patchouli and Woodsy Notes.'Kayali Eden Sweet Peach | 35 ‘Sweet, luscious, and velvety, Eden Sweet Peach | 35 Eau de Parfum is pure happiness in a bottle. On first spritz, sweet-and-tangy peach and crisp red apple create a bright, mouthwatering opening while creamy frangipani adds softness and warmth at the heart of the juice. As the fragrance dries down, comforting musk melts into the skin, leaving a tender yet addictive trail that radiates effortless joy.'(Layered with)Kayali Utopia Vanilla Coco | 21‘Take a dip in your daydreams, where the clouds seem within reach and you're blissfully floating in a glittering pool of possibilities. Creamy sandalwood and sweet white florals are topped with milky coconut, then whipped together with vanilla bourbon to evoke that sense of freedom from reality, transporting you to your perfect world, your Utopia.'On The Scent MagazineTo purchase a print issue of the first issue of On The Scent Magazine follow this link to order yours (delivery worldwide):

In this episode, I talk to award-winning historian, and novelist, Dr. Adrian Goldsworthy. He is the author of numerous books on ancient history, especially the Romans, and we'll be discussing his latest one, which came out in May, Athens and Sparta: The Rivalry that Shaped Ancient Greece. Highlights* Do you think readers will perceive any parallels between ancient Athenian politics and recent history?* What are our sources like for this period? How biased are they? What's missing?* How Athenian were the Spartans and how Spartan were the Athenians? * How did Athens and Sparta become rival powers? What set the stage for the Peloponnesian War?* What can we learn about the strengths and weaknesses of democracy from the Athenians? * What was the status of slaves and women in Athens and Sparta?* What can we learn about how alliances work, or don't work?* What role did ancient “technological” advantage play in the outcome of the war?* What would have happened if the Athenians had stuck to the military policies of Pericles?* Was Sparta a bit of a myth? How distorted is the popular image of the Spartans today?* If the Athenians had conquered Sicily and defeated Sparta, would they have invaded Persia? (What caused the Sicilian disaster?)Stoicism: Philosophy as a Way of Life is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Links* Adrian Goldsworthy's Amazon author profile* Athens and Sparta on AmazonThanks for reading Stoicism: Philosophy as a Way of Life! This post is public so feel free to share it. Get full access to Stoicism: Philosophy as a Way of Life at donaldrobertson.substack.com/subscribe

This week on Michelle Barone RED, we're joined by the one and only Rita Prisco, better known as Cucina Palermo Rita—the beloved Italian-American home cook who's won millions of hearts by keeping old-school Sicilian traditions alive, one recipe at a time. From her family kitchen to a thriving online community, Rita shares how authenticity, family values, and her passion for cooking transformed homemade meals into a global brand.In this heartfelt conversation, Michelle and Rita dive into the rich traditions behind Sicilian family cooking, growing up in an Italian-American household and the stories behind her most cherished family recipes. Whether you grew up around an Italian dinner table or simply love great food and inspiring stories, this episode is filled with laughter, nostalgia, and timeless wisdom that reminds us food is so much more than what's on the plate—it's love, family, and legacy. Watch, listen, and don't forget to subscribe for more inspiring conversations on Michelle Barone RED!-----------------------------------------------------Support Our Sponsors!Mental Health America of Dutchess County: Dedicated to promoting mental health and providing comprehensive support services to individuals and families. Learn more and find resources at https://mhadutchess.org.WAVA Water: Discover how Wava Water goes beyond hydration to fuel your body and mind. Visit wavawater.com to find your focus and stay refreshed.Pixi Beauty: Discover the natural glow with Pixi Beauty products. Shop now at https://pixibeauty.com and let your skin shine.Derma Laser Center: Schedule your Consultation Now! https://www.dermalasercenterny.com/Ciel: Elevate your everyday with Ciel—where style meets intention. Discover thoughtfully curated pieces designed to inspire confidence and effortless living. Shop now at https://cielny.com/ -----------------------------------------------------Subscribe to the podcast now: https://www.youtube.com/@michellebaroneredpodcast Check out RED on Instagram: https://www.instagram.com/michellebaronered?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Follow Michelle Barone Instagram:  https://www.instagram.com/michellebaroneonline/ Tiktok: https://www.tiktok.com/@michellebarone?is_from_webapp=1&sender_device=pc Follow Ashleigh McPhersonInstagram:  https://www.instagram.com/ashhmcpherson/ Tiktok: https://www.tiktok.com/@ashhmcpherson?is_from_webapp=1&sender_device=pc YouTube: https://www.youtube.com/@Ashmcpherson Check out RED for more: https://michellebaroneonline.com/

Lucy, Theo, and Ben bring you: Electronic Bosozoku gangs in Woolloongabba, the burning garbage truck problem, discovering new trip hop, the peanut butter ground, ranch for Europe, and a Sicilian superrememberer. *** Outro: Just Like You - Locust *** Support our show and get exclusive bonus episodes by subscribing on Patreon: www.patreon.com/BoontaVista *** Email the show at mailbag@boontavista.com! Call in and leave us a question or a message on 1800-317-515 to be answered on the show! *** Website: boontavista.com Twitch: twitch.tv/boontavista

This morning, Dua Lipa has finally released her Sicilian wedding photos and the Chanel dress took 1,155 hours of needlework alone. Plus, Taylor Swift's bachelorette party appears to be very much underway in Rhode Island, and Jimmy Kimmel has made the pettiest and most perfect hosting announcement of his career. ☕ Dua Lipa drops official Sicily wedding photos, and the Chanel gown has 480,000 hand-embroidered beads☕ It turns out Zendaya fell for Tom Holland at the exact same moment the rest of us did (hint: umbrella)☕ Taylor Swift's bachelorette weekend may have just happened in Rhode Island☕ The insane amount Brooklyn Beckham is set to have made from his DoorDash commercial☕ Daryl Sabara announces the passing of his estranged father☕ Jimmy Kimmel takes two months off and chooses his replacement as a "special treat" for Donald Trump THE END BITS Once you’ve devoured this morning’s celeb stories, get your daily news headlines from The Quicky here. Support independent women’s media and get our biggest offer of the year. Subscribe here for 30% off your annual Mamamia subscription. Code applied at the checkout. Offer ends June 30. Follow us on TikTok, Instagram and Facebook. And subscribe to our Youtube channel. Read all the latest entertainment news on Mamamia... here. Discover more Mamamia Podcasts here. CREDITS Host & Producer: Ash London Executive Producer: Monisha Iswaran Mamamia acknowledges the traditional owners of the land on which we have recorded this podcast.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Chris Paul and Burning Bright close out the trilogy with Francis Ford Coppola's much maligned 1990 finale The Godfather Part III, now known as The Godfather Coda: The Death of Michael Corleone. Starring Al Pacino, Andy Garcia, Diane Keaton, and George Hamilton, the film tracks Michael's failed attempt to leave the criminal world by going legitimate through a foundation and a Vatican real estate deal, while his nephew Vincent (Sonny's bastard son) rises as the next generational vessel for the family's worldly pursuits. The guys argue this one gets a bad rap and is actually a fitting close to the saga's core thesis, which is that you cannot reform a system from inside the system. They dig into the Vatican as a higher mafia than even Capitol Hill, foundations and philanthropy as the next evolution of the illusion of legitimacy, the Sicilian vendetta as an example of how honor cultures decay into rule sets when the original meaning is forgotten, and Michael's spiritual confusion when he confesses to Cardinal Lamberto and still believes worldly steps can undo damnation. From there they go big picture on systems as self perpetuating organisms, the bag man problem and why this many people can't be in on it is a nonsense argument, NGOs as criminal shielding structures, and whether bringing back a monarchy with a real value bloodline would actually be more honest than the bureaucratic illusion we live under.

In this week's episode we spotlight the beautiful and talented Sicilian Buttercup Chicken. Our Main Topic delves into the best ways to plan ahead and be prepared for high summer temperatures that can take a toll on your flock. We share our recipe for super easy and crazy delicious Cherry Chocolate Chip Bars, and provide some retail therapy with the wonderful crushed egg shell jewelry from Poultry Palette. Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseCherry Chocolate Chip Bars - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/cherry-chocolate-chip-bars/The Poultry Palette - https://the-poultry-palette.ueniweb.com/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Cybersecurity is no longer just an IT issue - it's a leadership issue, a risk management issue, and increasingly, a business value issue. In this episode of Behind The Numbers With Dave Bookbinder, cybersecurity expert, author, and security analyst Robert Siciliano explains why the greatest threat to most organizations isn't technology -it's human behavior. Drawing on decades of experience investigating cybercrime and helping organizations protect themselves, Robert shares how criminals exploit what he calls the "human blind spot" through fear, urgency, trust, and manipulation. From the early days of AOL scams to today's AI-powered voice cloning, deepfakes, and sophisticated phishing attacks, he reveals how cybercriminals continue to evolve their tactics while targeting the same human vulnerabilities. Dave and Robert discuss why cybersecurity awareness training often fails, how organizations can build a Strategic Human Firewall, and why security must become personal before it becomes organizational. They also explore practical strategies business owners and leaders can implement immediately, including stronger authentication practices, better employee education, and creating a culture of situational awareness. Whether you're a business owner, executive, advisor, or anyone concerned about protecting digital assets and organizational trust, this conversation offers valuable insights into managing risk in an increasingly complex cyber landscape. Key Topics Discussed: Why human behavior remains the biggest cybersecurity vulnerability The psychology behind phishing, scams, and social engineering How AI, deepfakes, and voice cloning are changing cybercrime The Strategic Human Firewall approach to security awareness Building a culture of cybersecurity and situational awareness Practical steps to reduce organizational risk today Why cybersecurity is now a boardroom and leadership responsibility About Our Guest: Recognized as the media's go-to cybersecurity expert and creator of The Strategic Human Firewall™, Robert Siciliano is a private investigator, Certified Speaking Professional (CSP), and the CEO of Protect Now, LLC. As one of the nation's most trusted voices on cybercrime and identity theft, he has built an unparalleled media track record, appearing on over 500 television shows, contributing to over 1,000 radio programs, and being featured as an expert source in over 3,000 articles. A fierce advocate for personal and professional security, Robert is the architect of the CSI Protection certification and a bestselling author who strips away technical jargon to deliver "straight talk" solutions. His expertise is regularly sought by every major network—including CNN, Fox News, MSNBC, and The Today Show—where he empowers millions of viewers to protect their data, privacy, and wealth from modern threats. The Strategic Human Firewall™ moves beyond technical cybersecurity training to behavioral governance, acknowledging that software alone cannot stop AI-driven "perfect lies". It addresses the "Human Blindspot," a vulnerability where humans are hardwired to trust digital senses (eyes and ears) that AI now easily exploits. Grounded in the reality that "All Security is Personal," this approach defines security not as abstract compliance, but as fundamental safety—akin to physical security measures designed to prevent violence. Because nothing is more personal than an identity, when individuals learn to defend their personal lives against "Digital Frankensteins" or deepfake family emergencies, engaging in security in a professional environment becomes instinctive rather than forced. By translating these personal instincts into corporate habits, protecting company data is more achievable. Connect with Robert here: https://www.linkedin.com/in/robertsiciliano/ About the Host: Dave Bookbinder is known as a trusted provider for independent business valuations, corporate asset appraisals, and exit planning advisory and he is the person that business owners and their advisors reach out to when they need to know what their most important assets are worth. Known as a collaborative adviser, Dave has served thousands of client companies of all sizes and industries.  Dave is the author of two #1 best-selling books about the impact of human capital (PEOPLE!) on the valuation of a business enterprise called The NEW ROI: Return On Individuals & The NEW ROI: Going Behind The Numbers.  He's on a mission to change the conversation about how the accounting world recognizes the value of people's contributions to a business enterprise, and to quantify what every CEO on the planet claims: “Our people are this company's most valuable asset.” Dave's book, A Valuation Toolbox for Business Owners and Their Advisors: Things Every Business Owner Should Know, was recognized as a top new release in Business and Valuation and is designed to provide practical insights and tools to help understand what really drives business value, how to prepare for an exit, and just make better decisions. He's also the host of the highly rated Behind The Numbers With Dave Bookbinder business podcast which is enjoyed in more than 100 countries.

Since Autumn first met Leila Awadallah at her aikido dojo, she's wanted to have her on the show. We are blessed to learn Leila's story on our penultimate episode of our art as solidarity season!Leila Awadallah (she/her) is a dancer, choreographer, and film wanderer based between Minneapolis, Mni Sota Makoce and Beirut, Lebanon. Her research in dance centers movement that activates relationships to land / place / peoples, rooted in the context of her own skin as a body and soul that holds indigenous Palestinian, Arab-American, SWANA, Sicilian and mixed Mediterranean worlds and ways. She is the Artistic Director and Founder of the Body Watani (body-as-homeland) dance project and practice in collaboration with Noelle Awadallah, Co-Artistic Director.---⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠---⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUPPORT OUR SHOW⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/Endoftheworldshow---HTS ESSENTIALS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUPPORT Our Show on Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/Endoftheworldshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠PEEP us on IG⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/endoftheworldpc/⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠

*Warning: this episode contains discussions of child death*Deep beneath the sunny streets of Palermo Sicily, the Capuchin Catacombs are home to over a thousand people, most of them still standing in their Sunday best.Why did the residents of the catacombs want to be buried standing up? And how have their remains survived centuries?Joining Anthony today as a special guest co-host is Cat Irving, Human Remains Conservator at Surgeons' Hall in Edinburgh, to take us back through this fascinating history.Edited by Anna Brant and Hannah Feodorov. Produced by Tomos Delargy. Senior Producer is Freddy Chick.Sign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at https://www.historyhit.com/subscribe.You can take part in our listener survey here.All music from Epidemic Sounds. Hosted on Acast. See acast.com/privacy for more information.

Here it is — the 2nd installment of CJ’s already-epic mini-series, ‘The Mad Dream of Conquest,’ set in the Peloponnesian War in 5th-century BC Greece. Join CJ as he shares an overview of some of the events of the first half of the Peloponnesian War, including: Spartan-led Peloponnesian invasions of Attica (the countryside around Athens), which used the traditional Greek tactic of ‘ravaging’ farms in order to try to provoke the Athenians to confront them in a decisive hoplite battle Athens’ refusal to do so, as they followed Pericles’ strategy of being purely defensive on land while waging naval & amphibious warfare against the coastal strongholds of the Peloponnesian League The horrific plague that afflicted Athens for the first few years of the war, which likely killed 20-30% of Athens, including, eventually, Pericles himself The leadership void left by Pericles, which was filled by men of much less competence, none of whom ever enjoyed the supermajority support that Pericles had The ‘Peace of Nicias,’ concluded in 421 BC, which was never fully adhered to & wouldn’t last long The growing political feud between Nicias & the Athenian doves vs. Alcibiades & the Athenian hawks The appeal for Athenian assistance from a few Sicilian poleis against Syracuse, the most powerful polis on that island, & the Athenian debates over the wisdom of intervening there, dominated by debates between Nicias & Alcibiades The decision of a majority of the Athenian Assembly to intervene on a massive scale Religious/political scandals that created serious potential problems for the Athenian expedition to Sicily on the eve of its departure The departure, to great fanfare, of a massive Athenian & allied force to Sicily Like this episode? Support the Dangerous History Podcast via Patreon! You can also throw CJ a $ tip via Paypal here: https://www.paypal.com/donate/?hosted_button_id=D6VUYSYQ4EU6L Throw CJ a $ tip via Venmo here: https://www.venmo.com/u/dangerousmedia Or throw CJ a BTC tip here: bc1qfrz9erz7dqazh9rhz3j7nv696nl52ux8unw79z Other ways to support the show (including CJ’s PO Box) Amazon Affiliate Links (buy ANYTHING from Amazon using any of these links & CJ gets a small commission at no cost to you!) The Landmark Thucydides: A Comprehensive Guide to the Peloponnesian War A War Like No Other: How the Athenians and Spartans Fought the Peloponnesian War by Victor Davis Hanson The Peloponnesian War by Donald Kagan The Life of Greece: The Story of Civilization, Vol. II by Will Durant Links Support the Dangerous History Podcast via Patreon Subscribe to the Dangerous History Podcast Youtube Channel Follow CJ on Twitter/X Follow the DHP on Instagram Follow the DHP on Facebook Hire CJ to speak to your group or at your event

After a triggering event we're calling Legislativegate, producer Wojciech has a bone to pick with the English language and all of its irregularities. This week, Katy arranges a therapy session for Wojciech with Rob Watts, the Berlin-based host of the wildly popular YouTube channel RobWords, to discuss the peculiarities of the English language and the joys of being a “word nerd”. We're also talking about Nikol Pashinyan's ✨pivotal✨win in Armenia's election, and whether or not we can forgive Dua Lipa for her Sicilian destination wedding.GOT A HOT TAKE ABOUT BREXIT? If you have a personal experience to share for our next episode, or just something (Brexit-related!) to get off your chest, we want to hear from you. Record a voice memo at your earliest convenience and send it to hello@europeanspodcast.com. JOIN OUR FIRST-EVER OFFICE HOUR! Next week, come hang out with Katy and Dominic, have a friendly chat, ask questions, and get to know a few more members of the Europeans family. You don't even have to be a Patreon member to join. The first Office Hour is 18 June at 9pm CET, and you'll find a link to join the call on our website and all our social media channels an hour before the event.This week in the Inspiration Station, listener Federico recommended the Free Refugee Week Film Festival.Contribute to the EUROPEANS SUMMER PLAYLIST! We're rounding up our favorite tracks that keep the summery vibes going in dozens of languages from across the continent. Special credit will go to songs by lesser-known artists that aren't in Europe's most widely spoken languages. Send your picks to hello@europeanspodcast.com or @europeanspodcast on Instagram/Mastodon. Resources for this episode:Macron's recent jam session with Armenian Prime Minister Nikol Pashinyan Our inaugural book club podcast (just as good as Dua Lipa's)RobWords on YouTube and his podcast Words UnravelledRobWords Live at the Edinburgh Fringe Festival “The Chaos” (poem) by Gerard Nolst TrenitéInvestigation suggesting Karapetyan had ties to Russia's FSBEVN Report – a great news source for anyone who wants to stay up to date with the Armenian election.This podcast was brought to you in cooperation with Euranet Plus, the leading radio network for EU news. But it's contributions from listeners that truly make it all possible—we could not continue to make the show without you! If you like what we do, you can chip in to help us cover our production costs at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/europeanspodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (in many different currencies), or you can gift a donation to a superfan. You can also donate via our website if you prefer. And finally: we'd also love it if you could tell two friends about this podcast. We think two feels like a reasonable number.Co-hosts: Katy Lee and Wojciech Oleksiak Produced by Morgan ChildsMixing and mastering by Wojciech OleksiakMusic by Jim Barne and Mariska MartinaThe Europeans is proudly produced using Europe's own Hindenburg.YouTube | Bluesky | Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Mastodon⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Substack | hello@europeanspodcast.com

In this episode, host and Master Sommelier Chris Tanghe interviews Holly Robinson on building a spirits brand. Holly worked in restaurants before cofounding Seattle-based Captive Spirits in 2011 with partner Ben Capdevielle. Together they developed Big Gin, a London Dry style that has won many awards since its inception, then expanded their bottlings to include Bourbon Barreled Big Gin and Peat Barreled Big Gin. In 2016, Hood River Distillers acquired the brand.    Holly next launched Fast Penny Spirits, an American Amaro lineup also produced in Seattle with business partner Jamie Hunt. Dubbed Amaricano, it uses Pacific Northwest ingredients while paying homage to Jamie's Sicilian roots. Today, Holly consults for numerous PNW companies with her latest company, Fathom 35, and owns Sunny Hill restaurant in Seattle's Ballard neighborhood.  Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Well, we can all admit it: Innocent II was not elected canonically. And yet, he still ends up coming out as the canonical pope! In his episode, we discuss how this happened, his massively advantageous allies, an ecumenical council, and a Sicilian ambush.  Book the Pontifacts Tour of Italy: https://tinyurl.com/pontifactstour Support Pontifacts: Patreon:  https://www.patreon.com/pontifactspod Paypal: https://www.paypal.com/paypalme/pontifactspodcast  Ko-fi: https://ko-fi.com/pontifactspod Amazon Wishlist: https://tinyurl.com/pontifactswishlist

On 10 March 1994, Italian author Andrea Camilleri's The Shape of Water was published.It features Inspector Montalbano in the fictional Sicilian town of Vigàta.The novel is widely credited with helping start a new wave of Italian noir.It is the first book in a series that has had worldwide sales of 25 million and has been translated into 120 languages.Jen Dale uses BBC Archive to tell the story of how the fictional detective was created.Eye-witness accounts brought to life by archive. Witness History is for those fascinated by and curious about the past. We take you to the events that have shaped our world through the eyes of the people who were there. For nine minutes every day, we take you back in time and all over the world, to examine wars, coups, scientific discoveries, cultural moments and much more. Recent episodes explore everything from how the Excel spreadsheet was developed, the creation of cartoon rabbit Miffy and how the sound barrier was broken.We look at the lives of some of the most famous leaders, artists, scientists and personalities in history, including: the moment Reagan and Gorbachev met in Geneva, Haitian singer Emerante de Pradines' life and Omar Sharif's legendary movie entrance in Lawrence of Arabia.You can learn all about fascinating and surprising stories, like the invention of a stent which has saved lives around the world; the birth of the G7; and the meeting of Maldives' ministers underwater. We cover everything from World War Two and Cold War stories to Black History Month and our journeys into space.(Picture: Italian writer Andrea Camilleri. Credit: Leonardo Cendamo/Getty Images)

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“To hell with them Sicilians!”It was just an off-hand comment – a remark that was usually delivered with a smirk. Dean O'Banion and his North Siders were quick to say it. They didn't care. The South Side mob, run by John Torrio and Al Capone, were tolerated – they weren't pals. They were business associates and if it wasn't for the money they made for O'Banion and his crew, they'd have nothing to do with them at all.So, “to hell with them Sicilians” became a remark that often passed between them with a laugh. Other people, though, didn't find it so funny. To a Sicilian, it was a deadly insult – a quip that would eventually mark a man for death.And that man, of course, was O'Banion himself. And as brash and confident as he was, he never saw it coming.Check out our new American Hauntings Podcast Network for even more spooky shows.Have a question or comment? Text us on the Haunt Line @ 217-791-7859New Facebook page - https://www.facebook.com/troytaylorodditiesCheck out our updated website and sign up for our newsletter at AmericanHauntingsPodcast.comWant an episode every week, plus other awesome perks and discounts? Check out our Patreon pageFind out merch at AmericanHauntingsClothing.comFollow us on Twitter @AmerHauntsPod, @TroyTaylor13, @CodyBeckSTLFollow us on Instagram @AmericanHauntingsPodcast, @TroyTaylorgram, @CodyBeckSTLThis episode was written by Troy TaylorProduced and edited by Cody BeckOur Sponsors:* Check out Shopify: https://shopify.com/hauntingsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

“Before I came here, I dreamt about this land.”  —Jessie Jowers, Slow Life Family FarmThe third course in our series, Secondi, brings us to the tensions of resistance and surrender. In this episode of Fat of The Land, Ayana speaks with Jessie Jowers of Slow Life Family Farm and Deborah Zapparrata of Cooking Sicily. Here, the episode asks us to consider what social and domestic roles do to us. Focusing on women's stories, histories, and layers of expectations around femininity, the body, and even the earth, that come from this, the conversation considers the complexities of  lived and inherited wisdom; how they might be at odds, and where they may be reconciled. When women are told what we should desire, what we should have, what our expectations of life and family ought to be, are our experiences flattened? Asking questions of the land, the trading of spices and recipes, of the myths about women (from making ricotta from their breastmilk to liberate their cities to goddesses worshipped on the Sicilian coastline), Ayana, Jessie and Deborah contemplate how these histories may have been inherited (or, at times, rejected) by contemporary women. This episode grounds us in matrilineal connections that span generations Fat of The Land is a series that asks us what we mean when we look for connection between people and the land. Following a desire for real relation, for deliciousness, and for slowness, each episode traces what happens when we follow this desire. This episode is brought to you by generous sponsorships from Ritū, Terra Elaÿa, and Heyday Books.The featured music in this episode is “High Hill” by Evelyn Frances and For The Wild Studio.Thank you to Jessie of Slow Life Family Farm and Deborah of Cooking Sicily for joining us in conversation.Bios With a passion for the traditional uses of plants, Jessie Jowers brings a wealth of knowledge about local crafts, foods, and medicines to her farm's daily life. Deborah Zapparrata, nearly a decade ago, founded Cooking Sicily. It is a project born from a profound love for my island and its ancient roots. Alongside her family, her mother, three children, and her son-in-law, she has worked to preserve and share the true soul of our land. Cooking Siciliy explores Sicilian identity through its authentic flavors, rooted in a millennia-old history. Their cuisine is a unique Mediterranean tapestry, weaving together Greek, Arabic, Spanish, and French influences. Through local ingredients and ancestral heritage, Deborah invites the world to taste the living history of Sicily.Evelyn Frances is an experimental, avante garde musician and songwriter from Upstate New York, currently based in Seattle. Her work weaves in her foundation as a classical flutist and jazz musician, while moving forward into electronic exploration of sound. Lyrically, she touches on themes of climate change and human's relationship to nature, political rage, and her own struggles with mental illness.PartnersHeyday: Compassion in CrisisCrisis looms large in daily life. From failing public health infrastructure to resource shortages,  endless wars, and melting ice caps the crisis in education is inseparable from the crisis in loneliness, spurred on by the interests and fantasies of a small group of wealthy individuals, for whose sake whole swathes of our planet burn. Confronted with this situation, Kate Rose Weiner and Kailea Rose Loften began collaborating on what would become Compassion in Crisis: Building Disaster-Resilient Communities, a book that presents a strategy for catastrophe guided by values of curiosity and communal care. Readers will learn how to prepare baby formula in an emergency, how to best use stinging nettle or chamomile flowers for first-aid, alongside tips for paying attention to the different responses of our nervous systems to stress. You can purchase your copy of Compassion in Crisis here: https://www.heydaybooks.com/catalog/compassion-in-crisis/?utm_source=For+the+Wild&utm_medium=Podcast&utm_campaign=CINC&utm_id=FTW+promo RitūFat of The Land is a series about what it means to be in relationship with land, food, and the people who tend both across generations. Ritū was made with the same kind of care; six ancient plants, ground and blended into a morning cup that honors the land it comes from, delivered in a compostable bag that returns to the earth.Ritu has built a custom landing page for us and would like to offer For The Wild listeners 25% their first month with a discount code FORTHEWILD25. To order yourself some Ritu, head to drinkritu.com/forthewild.Terra ElaÿaThanks also to Elaÿa for the support of this series. Terra Elaÿa is a sanctuary where ancient ways meet the needs of our time. We emerge at this time of crossroads, standing as a space for the transformation, renewal, and re-enchantment of the human spirit. Located in the heart of southern Italy, we provide a place to come into a deeper relationship with life: to slow down, listen, and restore embodied wisdom.Head to terraelaya.com to learn more upcoming Elaÿa experiences or to host an event. Support the show