Podcasts about Sicilian

Comedians Mark Bailey and Mike Miller talk funny about about how Mark became a comic from age 6, kindergarten in Sicily, Mark teaches Sicilian dialect, how Mark and his 6 year old buddies caused chaos in first grade using non-obscene obscenities, why Mark can't stop watching cop videos, and how Mark heard about Richard Pryor in first grade.    Brought to you by Nagoyaradio.com, Nagoyacomedy.com, and stand up comic Mark Bailey.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

In today's episode, we chat with Marc Vetri, an award-winning chef, restaurateur, and cookbook author who helped put Philadelphia on the national culinary map.Marc is the founder of Vetri Cucina and the force behind acclaimed restaurants like Osteria, Pizzeria Vetri, and Fiorella. His journey began in a South Philly kitchen alongside his Sicilian grandmother, and took him from dishwashing as a teen to working under Wolfgang Puck in Los Angeles — before buying a one-way ticket to Northern Italy that would cement his path. Beyond the kitchen, Marc is a passionate mentor, musician, and founder of the Vetri Community Partnership, a nonprofit helping kids and families discover the power of cooking and nutrition.Join us as Marc shares the origin story behind his culinary empire — and why the best chefs don't just cook, they care.

“I learned that I'm dogged… I didn't abandon it, and that became very important—not giving up.” — Janet Constantino In this soulful and insightful episode of Uncorking a Story, psychotherapist-turned-novelist Janet Constantino shares the winding journey that led to her debut novel Becoming Mariella. A former competitive Latin ballroom dancer with Sicilian roots and a love of jazz, Janet brings decades of life experience to her writing. She opens up about the long road to publication, her deep connection to family history, and how writing helps us make sense of where we come from—and where we're going. Key Themes: Balancing a career in psychotherapy with a lifelong passion for writing The story behind Becoming Mariella and its Sicilian inspiration Lessons in rejection, resilience, and rewriting Why some novels live in the drawer—and why that's okay Writing authentic, emotionally rich characters from family roots Choosing 2000 as a setting to avoid the social media minefield How personal curiosity fuels both therapy and storytelling Buy: Becoming Mariella Amazon: https://amzn.to/4hsYHV1 Bookshop.org: https://bookshop.org/a/54587/9781647427689 Connect with Janet Website: https://www.janetconstantino.com/ Instagram: https://www.instagram.com/janetconstantino2/ Facebook: https://www.facebook.com/profile.php?id=61561036835050 Connect with Mike Website: https://uncorkingastory.com/ Youtube: https://www.youtube.com/channel/UCSvS4fuG3L1JMZeOyHvfk_g Instagram: https://www.instagram.com/uncorkingastory/ TikTok: https://www.tiktok.com/@uncorkingastory Twitter: https://twitter.com/uncorkingastory Facebook: https://www.facebook.com/uncorkingastory LinkedIn: https://www.linkedin.com/company/uncorking-a-story/ If you like this episode, please share it with a friend. If you have not done so already, please rate and review Uncorking a Story on Apple Podcasts, or wherever you get your podcasts. #JanetConstantino #BecomingMariella #DebutNovel #WritersJourney #ResilientWriters #ItalianAmericanStories #PsychotherapistAuthor #HistoricalRoots #UncorkingAStory Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIn this engaging conversation, Bob Sorrentino interviews Mimma Scinardo from Taormina, Sicily, exploring the rich history, culture, and culinary delights of the region. Mimma shares insights on the best times to visit, the unique attractions of Taormina, and the significance of Sicilian identity. She also discusses her journey in running a bed and breakfast and her passion for helping visitors connect with their roots in Sicily.Taormina is a historic city with a rich cultural heritage.Spring and autumn are the best times to visit Sicily.The ancient theater and public gardens are must-see attractions in Taormina.Sicilian identity is strong, with locals identifying as Sicilian first.Mimma runs a bed and breakfast, offering personalized experiences for guests.Sicilian cuisine features unique dishes like arancini and almond wine.Mimma's book provides a guide for American tourists visiting Sicily.The local community is close-knit, celebrating important events together.Mima teaches cooking classes, sharing traditional Sicilian recipes.Direct flights from New York to Catania make travel to Sicily easier.Turnkey. The only thing you'll lift are your spirits.Discover and Love SicilyDiscovering Sicily is a journey that goes beyond a simple visit.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

A year ago, the great American historian Adam Hochschild came on KEEN ON AMERICA to discuss American Midnight, his best selling account of the crisis of American democracy after World War One. A year later, is history really repeating itself in today's crisis of American democracy? For Hochschild, there are certainly parallels between the current political situation in the US and post WW1 America. Describing how wartime hysteria and fear of communism led to unprecedented government repression, including mass imprisonment for political speech, vigilante violence, and press censorship. Hochschild notes eery similarities to today's Trump's administration. He expresses concern about today's threats to democratic institutions while suggesting the importance of understanding Trump supporters' grievances and finding ways to bridge political divides. Five Key Takeaways* The period of 1917-1921 in America saw extreme government repression, including imprisoning people for speech, vigilante violence, and widespread censorship—what Hochschild calls America's "Trumpiest" era before Trump.* American history shows recurring patterns of nativism, anti-immigrant sentiment, and scapegoating that politicians exploit during times of economic or social stress.* The current political climate shows concerning parallels to this earlier period, including intimidation of opposition, attacks on institutions, and the widespread acceptance of authoritarian tendencies.* Hochschild emphasizes the importance of understanding the grievances and suffering that lead people to support authoritarian figures rather than dismissing their concerns.* Despite current divisions, Hochschild believes reconciliation is possible and necessary, pointing to historical examples like President Harding pardoning Eugene Debs after Wilson imprisoned him. Full Transcript Andrew Keen: Hello, everybody. We recently celebrated our 2500th edition of Keen On. Some people suggest I'm mad. I think I probably am to do so many shows. Just over a little more than a year ago, we celebrated our 2000th show featuring one of America's most distinguished historians, Adam Hochschild. I'm thrilled that Adam is joining us again a year later. He's the author of "American Midnight, The Great War, A Violent Peace, and Democracy's Forgotten Crisis." This was his last book. He's the author of many other books. He is now working on a book on the Great Depression. He's joining us from his home in Berkeley, California. Adam, to borrow a famous phrase or remix a famous phrase, a year is a long time in American history.Adam Hochschild: That's true, Andrew. I think this past year, or actually this past 100 days or so has been a very long and very difficult time in American history that we all saw coming to some degree, but I don't think we realized it would be as extreme and as rapid as it has been.Andrew Keen: Your book, Adam, "American Midnight, A Great War of Violent Peace and Democracy's Forgotten Crisis," is perhaps the most prescient warning. When you researched that you were saying before we went live that your books usually take you between four and five years, so you couldn't really have planned for this, although I guess you began writing and researching American Midnight during the Trump 1.0 regime. Did you write it as a warning to something like is happening today in America?Adam Hochschild: Well, I did start writing it and did most of the work on it during Trump's first term in office. So I was very struck by the parallels. And they're in plain sight for everybody to see. There are various dark currents that run through this country of ours. Nativism, threats to deport troublemakers. Politicians stirring up violent feelings against immigrants, vigilante violence, all those things have been with us for a long time. I've always been fascinated by that period, 1917 to 21, when they surged to the surface in a very nasty way. That was the subject of the book. Naturally, I hoped we wouldn't have to go through anything like that again, but here we are definitely going through it again.Andrew Keen: You wrote a lovely piece earlier this month for the Washington Post. "America was at its Trumpiest a hundred years ago. Here's how to prevent the worst." What did you mean by Trumpiest, Adam? I'm not sure if you came up with that title, but I know you like the term. You begin the essay. What was the Trumpiest period in American life before Donald Trump?Adam Hochschild: Well, I didn't invent the word, but I certainly did use it in the piece. What I meant by that is that when you look at this period just over 100 years ago, 1917 to 1921, Woodrow Wilson's second term in office, two things happened in 1917 that kicked off a kind of hysteria in this country. One was that Wilson asked the American Congress to declare war on Germany, which it promptly did, and when a country enters a major war, especially a world war, it sets off a kind of hysteria. And then that was redoubled some months later when the country received news of the Russian Revolution, and many people in the establishment in America were afraid the Russian Revolution might come to the United States.So, a number of things happened. One was that there was a total hysteria against all things German. There were bonfires of German books all around the country. People would take German books out of libraries, schools, college and university libraries and burn them in the street. 19 such bonfires in Ohio alone. You can see pictures of it on the internet. There was hysteria about the German language. I heard about this from my father as I was growing up because his father was a Jewish immigrant from Germany. They lived in New York City. They spoke German around the family dinner table, but they were terrified of doing so on the street because you could get beaten up for that. Several states passed laws against speaking German in public or speaking German on the telephone. Eminent professors declared that German was a barbaric language. So there was that kind of hysteria.Then as soon as the United States declared war, Wilson pushed the Espionage Act through Congress, this draconian law, which essentially gave the government the right to lock up anybody who said something that was taken to be against the war. And they used this law in a devastating way. During those four years, roughly a thousand Americans spent a year or more in jail and a much larger number, shorter periods in jail solely for things that they wrote or said. These were people who were political prisoners sent to jail simply for something they wrote or said, the most famous of them was Eugene Debs, many times the socialist candidate for president. He'd gotten 6% of the popular vote in 1912 and in 1918. For giving an anti-war speech from a park bandstand in Ohio, he was sent to prison for 10 years. And he was still in prison two years after the war ended in November, 1920, when he pulled more than 900,000 votes for president from his jail cell in the federal penitentiary in Atlanta.So that was one phase of the repression, political prisoners. Another was vigilante violence. The government itself, the Department of Justice, chartered a vigilante group, something called the American Protective League, which went around roughing up people that it thought were evading the draft, beating up people at anti-war rallies, arresting people with citizens arrest whom they didn't have their proper draft papers on them, holding them for hours or sometimes for days until they could produce the right paperwork.Andrew Keen: I remember, Adam, you have a very graphic description of some of this violence in American Midnight. There was a story, was it a union leader?Adam Hochschild: Well, there is so much violence that happened during that time. I begin the book with a graphic description of vigilantes raiding an office of the Wobblies, the Industrial Workers of the World, in Tulsa, Oklahoma, taking a bunch of wobblies out into the prairie at night, stripping them, whipping them, flogging them fiercely, and then tarring and feathering them, and firing shotguns over their heads so they would run off into the Prairie at Night. And they did. Those guys were lucky because they survive. Other people were killed by this vigilante violence.And the final thing about that period which I would mention is the press censorship. The Espionage Act gave the Postmaster General the power to declare any publication in the United States unmailable. And for a newspaper or a magazine that was trying to reach a national audience, the only way you could do so was through the US mail because there was no internet then. No radio, no TV, no other way of getting your publication to somebody. And this put some 75 newspapers and magazines that the government didn't like out of business. It in addition censored three or four hundred specific issues of other publications as well.So that's why I feel this is all a very dark period of American life. Ironically, that press censorship operation, because it was run by the postmaster general, who by the way loved being chief censor, it was ran out of the building that was then the post office headquarters in Washington, which a hundred years later became the Trump International Hotel. And for $4,000 a night, you could stay in the Postmaster General's suite.Andrew Keen: You, Adam, the First World War is a subject you're very familiar with. In addition to American Midnight, you wrote "To End All Wars, a story of loyalty and rebellion, 1914 to 18," which was another very successful of your historical recreations. Many countries around the world experience this turbulence, the violence. Of course, we had fascism in the 20s in Europe. And later in the 30s as well. America has a long history of violence. You talk about the violence after the First World War or after the declaration. But I was just in Montgomery, Alabama, went to the lynching museum there, which is considerably troubling. I'm sure you've been there. You're not necessarily a comparative political scientist, Adam. How does America, in its paranoia during the war and its clampdown on press freedom, on its violence, on its attempt to create an authoritarian political system, how does it compare to other democracies? Is some of this stuff uniquely American or is it a similar development around the world?Adam Hochschild: You see similar pressures almost any time that a major country is involved in a major war. Wars are never good for civil liberties. The First World War, to stick with that period of comparison, was a time that saw strong anti-war movements in all of the warring countries, in Germany and Britain and Russia. There were people who understood at the time that this war was going to remake the world for the worse in every way, which indeed it did, and who refused to fight. There were 800 conscientious objectors jailed in Russia, and Russia did not have much freedom of expression to begin with. In Germany, many distinguished people on the left, like Rosa Luxemburg, were sent to jail for most of the war.Britain was an interesting case because I think they had a much longer established tradition of free speech than did the countries on the continent. It goes way back and it's a distinguished and wonderful tradition. They were also worried for the first two and a half, three years of the war before the United States entered, that if they crack down too hard on their anti-war movement, it would upset people in the United States, which they were desperate to draw into the war on their side. Nonetheless, there were 6,000 conscientious objectors who were sent to jail in England. There was intermittent censorship of anti-war publications, although some were able to publish some of the time. There were many distinguished Britons, such as Bertrand Russell, the philosopher who later won a Nobel Prize, sent to jails for six months for his opposition to the war. So some of this happened all over.But I think in the United States, especially with these vigilante groups, it took a more violent form because remember the country at that time was only a few decades away from these frontier wars with the Indians. And the westward expansion of the United States during the 19th century, the western expansion of white settlement was an enormously bloody business that was almost genocidal for the Native Americans. Many people had participated in that. Many people saw that violence as integral to what the country was. So there was a pretty well-established tradition of settling differences violently.Andrew Keen: I'm sure you're familiar with Stephen Hahn's book, "A Liberal America." He teaches at NYU, a book which in some ways is very similar to yours, but covers all of American history. Hahn was recently on the Ezra Klein show, talking like you, like we're talking today, Adam, about the very American roots of Trumpism. Hahn, it's an interesting book, traces much of this back to Jackson and the wars of the frontier against Indians. Do you share his thesis on that front? Are there strong similarities between Jackson, Wilson, and perhaps even Trump?Adam Hochschild: Well, I regret to say I'm not familiar with Hahn's book, but I certainly do feel that that legacy of constant war for most of the 19th century against the Native Americans ran very deep in this country. And we must never forget how appealing it is to young men to take part in war. Unfortunately, all through history, there have been people very tempted by this. And I think when you have wars of conquest, such as happen in the American West, against people who are more poorly armed, or colonial wars such as Europe fought in Africa and Asia against much more poorly-armed opponents, these are especially appealing to young people. And in both the United States and in the European colonization of Africa, which I know something about. For young men joining in these colonizing or conquering adventures, there was a chance not just to get martial glory, but to also get rich in the process.Andrew Keen: You're all too familiar with colonial history, Adam. Another of your books was about King Leopold's Congo and the brutality there. Where was the most coherent opposition morally and politically to what was happening? My sense in Trump's America is perhaps the most persuasive and moral critique comes from the old Republican Center from people like David Brooks, Peter Wayno has been on the show many times, Jonathan Rausch. Where were people like Teddy Roosevelt in this narrative? Were there critics from the right as well as from the left?Adam Hochschild: Good question. I first of all would give a shout out to those Republican centrists who've spoken out against Trump, the McCain Republicans. There are some good people there - Romney, of course as well. They've been very forceful. There wasn't really an equivalent to that, a direct equivalent to that in the Wilson era. Teddy Roosevelt whom you mentioned was a far more ferocious drum beater than Wilson himself and was pushing Wilson to declare war long before Wilson did. Roosevelt really believed that war was good for the soul. He desperately tried to get Wilson to appoint him to lead a volunteer force, came up with an elaborate plan for this would be a volunteer army staffed by descendants of both Union and Confederate generals and by French officers as well and homage to the Marquis de Lafayette. Wilson refused to allow Roosevelt to do this, and plus Roosevelt was, I think, 58 years old at the time. But all four of Roosevelt's sons enlisted and joined in the war, and one of them was killed. And his father was absolutely devastated by this.So there was not really that equivalent to the McCain Republicans who are resisting Trump, so to speak. In fact, what resistance there was in the U.S. came mostly from the left, and it was mostly ruthlessly silenced, all these people who went to jail. It was silenced also because this is another important part of what happened, which is different from today. When the federal government passed the Espionage Act that gave it these draconian powers, state governments, many of them passed copycat laws. In fact, a federal justice department agent actually helped draft the law in New Hampshire. Montana locked up people serving more than 60 years cumulatively of hard labor for opposing the war. California had 70 people in prison. Even my hometown of Berkeley, California passed a copycat law. So, this martial spirit really spread throughout the country at that time.Andrew Keen: So you've mentioned that Debs was the great critic and was imprisoned and got a considerable number of votes in the election. You're writing a book now about the Great Depression and FDR's involvement in it. FDR, of course, was a distant cousin of Teddy Roosevelt. At this point, he was an aspiring Democratic politician. Where was the critique within the mainstream Democratic party? Were people like FDR, who had a position in the Wilson administration, wasn't he naval secretary?Adam Hochschild: He was assistant secretary of the Navy. And he went to Europe during the war. For an aspiring politician, it's always very important to say I've been at the front. And so he went to Europe and certainly made no sign of resistance. And then in 1920, he was the democratic candidate for vice president. That ticket lost of course.Andrew Keen: And just to remind ourselves, this was before he became disabled through polio, is that correct?Adam Hochschild: That's right. That happened in the early 20s and it completely changed his life and I think quite deepened him as a person. He was a very ambitious social climbing young politician before then but I think he became something deeper. Also the political parties at the time were divided each party between right and left wings or war mongering and pacifist wings. And when the Congress voted on the war, there were six senators who voted against going to war and 50 members of the House of Representatives. And those senators and representatives came from both parties. We think of the Republican Party as being more conservative, but it had some staunch liberals in it. The most outspoken voice against the war in the Senate was Robert LaFollette of Wisconsin, who was a Republican.Andrew Keen: I know you write about La Follette in American Midnight, but couldn't one, Adam, couldn't won before the war and against domestic repression. You wrote an interesting piece recently for the New York Review of Books about the Scopes trial. William Jennings Bryan, of course, was involved in that. He was the defeated Democratic candidate, what in about three or four presidential elections in the past. In the early 20th century. What was Bryan's position on this? He had been against the war, is that correct? But I'm guessing he would have been quite critical of some of the domestic repression.Adam Hochschild: You know, I should know the answer to that, Andrew, but I don't. He certainly was against going to war. He had started out in Wilson's first term as Wilson's secretary of state and then resigned in protest against the military buildup and what he saw as a drift to war, and I give him great credit for that. I don't recall his speaking out against the repression after it began, once the US entered the war, but I could be wrong on that. It was not something that I researched. There were just so few voices speaking out. I think I would remember if he had been one of them.Andrew Keen: Adam, again, I'm thinking out loud here, so please correct me if this is a dumb question. What would it be fair to say that one of the things that distinguished the United States from the European powers during the First World War in this period it remained an incredibly insular provincial place barely involved in international politics with a population many of them were migrants themselves would come from Europe but nonetheless cut off from the world. And much of that accounted for the anti-immigrant, anti-foreign hysteria. That exists in many countries, but perhaps it was a little bit more pronounced in the America of the early 20th century, and perhaps in some ways in the early 21st century.Adam Hochschild: Well, we remain a pretty insular place in many ways. A few years ago, I remember seeing the statistic in the New York Times, I have not checked to see whether it's still the case, but I suspect it is that half the members of the United States Congress do not have passports. And we are more cut off from the world than people living in most of the countries of Europe, for example. And I think that does account for some of the tremendous feeling against immigrants and refugees. Although, of course, this is something that is common, not just in Europe, but in many countries all over the world. And I fear it's going to get all the stronger as climate change generates more and more refugees from the center of the earth going to places farther north or farther south where they can get away from parts of the world that have become almost unlivable because of climate change.Andrew Keen: I wonder Democratic Congress people perhaps aren't leaving the country because they fear they won't be let back in. What were the concrete consequences of all this? You write in your book about a young lawyer, J. Edgar Hoover, of course, who made his name in this period. He was very much involved in the Palmer Raids. He worked, I think his first job was for Palmer. How do you see this structurally? Of course, many historians, biographers of Hoover have seen this as the beginning of some sort of American security state. Is that over-reading it, exaggerating what happened in this period?Adam Hochschild: Well, security state may be too dignified a word for the hysteria that reigned in the country at that time. One of the things we've long had in the United States is a hysteria, paranoia directed at immigrants who are coming from what seems to be a new and threatening part of the world. In the mid-19th century, for example, we had the Know-Nothing Party, as it was called, who were violently opposed to Catholic immigrants coming from Ireland. Now, they were people of Anglo-Saxon descent, pretty much, who felt that these Irish Catholics were a tremendous threat to the America that they knew. There was much violence. There were people killed in riots against Catholic immigrants. There were Catholic merchants who had their stores burned and so on.Then it began to shift. The Irish sort of became acceptable, but by the end of the 19th century, beginning of the 20th century the immigrants coming from Europe were now coming primarily from southern and eastern Europe. In other words, Italians, Sicilians, Poles, and Jews. And they became the target of the anti-immigrant crusaders with much hysteria directed against them. It was further inflamed at that time by the Eugenics movement, which was something very strong, where people believed that there was a Nordic race that was somehow superior to everybody else, that the Mediterraneans were inferior people, and that the Africans were so far down the scale, barely worth talking about. And this culminated in 1924 with the passage of the Johnson-Reed Immigration Act that year, which basically slammed the door completely on immigrants coming from Asia and slowed to an absolute trickle those coming from Europe for the next 40 years or so.Andrew Keen: It wasn't until the mid-60s that immigration changed, which is often overlooked. Some people, even on the left, suggest that it was a mistake to radically reform the Immigration Act because we would have inevitably found ourselves back in this situation. What do you think about that, Adam?Adam Hochschild: Well, I think a country has the right to regulate to some degree its immigration, but there always will be immigration in this world. I mean, my ancestors all came from other countries. The Jewish side of my family, I'm half Jewish, were lucky to get out of Europe in plenty of time. Some relatives who stayed there were not lucky and perished in the Holocaust. So who am I to say that somebody fleeing a repressive regime in El Salvador or somewhere else doesn't have the right to come here? I think we should be pretty tolerant, especially if people fleeing countries where they really risk death for one reason or another. But there is always gonna be this strong anti-immigrant feeling because unscrupulous politicians like Donald Trump, and he has many predecessors in this country, can point to immigrants and blame them for the economic misfortunes that many Americans are experiencing for reasons that don't have anything to do with immigration.Andrew Keen: Fast forward Adam to today. You were involved in an interesting conversation on the Nation about the role of universities in the resistance. What do you make of this first hundred days, I was going to say hundred years that would be a Freudian error, a hundred days of the Trump regime, the role, of big law, big universities, newspapers, media outlets? In this emerging opposition, are you chilled or encouraged?Adam Hochschild: Well, I hope it's a hundred days and not a hundred years. I am moderately encouraged. I was certainly deeply disappointed at the outset to see all of those tech titans go to Washington, kiss the ring, contribute to Trump's inauguration festivities, be there in the front row. Very depressing spectacle, which kind of reminds one of how all the big German industrialists fell into line so quickly behind Hitler. And I'm particularly depressed to see the changes in the media, both the Los Angeles Times and the Washington Post becoming much more tame when it came to endorsing.Andrew Keen: One of the reasons for that, Adam, of course, is that you're a long-time professor at the journalism school at UC Berkeley, so you've been on the front lines.Adam Hochschild: So I really care about a lively press that has free expression. And we also have a huge part of the media like Fox News and One American Network and other outlets that are just pouring forth a constant fire hose of lies and falsehood.Andrew Keen: And you're being kind of calling it a fire hose. I think we could come up with other terms for it. Anyway, a sewage pipe, but that's another issue.Adam Hochschild: But I'm encouraged when I see media organizations that take a stand. There are places like the New York Times, like CNN, like MSNBC, like the major TV networks, which you can read or watch and really find an honest picture of what's going on. And I think that's a tremendously important thing for a country to have. And that you look at the countries that Donald Trump admires, like Putin's Russia, for example, they don't have this. So I value that. I want to keep it. I think that's tremendously important.I was sorry, of course, that so many of those big law firms immediately cave to these ridiculous and unprecedented demands that he made, contributing pro bono work to his causes in return for not getting banned from government buildings. Nothing like that has happened in American history before, and the people in those firms that made those decisions should really be ashamed of themselves. I was glad to see Harvard University, which happens to be my alma mater, be defiant after caving in a little bit on a couple of issues. They finally put their foot down and said no. And I must say, feeling Harvard patriotism is a very rare emotion for me. But this is the first time in 50 years that I've felt some of it.Andrew Keen: You may even give a donation, Adam.Adam Hochschild: And I hope other universities are going to follow its lead, and it looks like they will. But this is pretty unprecedented, a president coming after universities with this determined of ferocity. And he's going after nonprofit organizations as well. There will be many fights there as well, I'm sure we're just waiting to hear about the next wave of attacks which will be on places like the Ford Foundation and the Carnegie Corporation and other big nonprofits. So hold on and wait for that and I hope they are as defiant as possible too.Andrew Keen: It's a little bit jarring to hear a wise historian like yourself use the word unprecedented. Is there much else of this given that we're talking historically and the similarities with the period after the first world war, is there anything else unprecedented about Trumpism?Adam Hochschild: I think in a way, we have often had, or not often, but certainly sometimes had presidents in this country who wanted to assume almost dictatorial powers. Richard Nixon certainly is the most recent case before Trump. And he was eventually stopped and forced to leave office. Had that not happened, I think he would have very happily turned himself into a dictator. So we know that there are temptations that come with the desire for absolute power everywhere. But Trump has gotten farther along on this process and has shown less willingness to do things like abide by court orders. The way that he puts pressure on Republican members of Congress.To me, one of the most startling, disappointing, remarkable, and shocking things about these first hundred days is how very few Republican members to the House or Senate have dared to defy Trump on anything. At most, these ridiculous set of appointees that he muscled through the Senate. At most, they got three Republican votes against them. They couldn't muster the fourth necessary vote. And in the House, only one or two Republicans have voted against Trump on anything. And of course, he has threatened to have Elon Musk fund primaries against any member of Congress who does defy him. And I can't help but think that these folks must also be afraid of physical violence because Trump has let all the January 6th people out of jail and the way vigilantes like that operate is they first go after the traitors on their own side then they come for the rest of us just as in the first real burst of violence in Hitler's Germany was the night of the long knives against another faction of the Nazi Party. Then they started coming for the Jews.Andrew Keen: Finally, Adam, your wife, Arlie, is another very distinguished writer.Adam Hochschild: I've got a better picture of her than that one though.Andrew Keen: Well, I got some very nice photos. This one is perhaps a little, well she's thinking Adam. Everyone knows Arlie from her hugely successful work, "Strangers in their Own Land." She has a new book out, "Stolen Pride, Lost Shame and the Rise of the Right." I don't want to put words into Arlie's mouth and she certainly wouldn't let me do that, Adam, but would it be fair to say that her reading, certainly of recent American history, is trying to bring people back together. She talks about the lessons she learned from her therapist brother. And in some ways, I see her as a kind of marriage counselor in America. Given what's happening today in America with Trump, is this still an opportunity? This thing is going to end and it will end in some ways rather badly and perhaps bloodily one way or the other. But is this still a way to bring people, to bring Americans back together? Can America be reunited? What can we learn from American Midnight? I mean, one of the more encouraging stories I remember, and please correct me if I'm wrong. Wasn't it Coolidge or Harding who invited Debs when he left prison to the White House? So American history might be in some ways violent, but it's also made up of chapters of forgiveness.Adam Hochschild: That's true. I mean, that Debs-Harding example is a wonderful one. Here is Debs sent to prison by Woodrow Wilson for a 10-year term. And Debs, by the way, had been in jail before for his leadership of a railway strike when he was a railway workers union organizer. Labor organizing was a very dangerous profession in those days. But Debs was a fairly gentle man, deeply committed to nonviolence. About a year into, a little less than a year into his term, Warren Harding, Woodrow Wilson's successor, pardoned Debs, let him out of prison, invited him to visit the White House on his way home. And they had a half hour's chat. And when he left the building, Debs told reporters, "I've run for the White house five times, but this is the first time I've actually gotten here." Harding privately told a friend. This was revealed only after his death, that he said, "Debs was right about that war. We never should have gotten involved in it."So yeah, there can be reconciliation. There can be talk across these great differences that we have, and I think there are a number of organizations that are working on that specific project, getting people—Andrew Keen: We've done many of those shows. I'm sure you're familiar with the organization Braver Angels, which seems to be a very good group.Adam Hochschild: So I think it can be done. I really think it could be done and it has to be done and it's important for those of us who are deeply worried about Trump, as you and I are, to understand the grievances and the losses and the suffering that has made Trump's backers feel that here is somebody who can get them out of the pickle that they're in. We have to understand that, and the Democratic Party has to come up with promising alternatives for them, which it really has not done. It didn't really offer one in this last election. And the party itself is in complete disarray right now, I fear.Andrew Keen: I think perhaps Arlie should run for president. She would certainly do a better job than Kamala Harris in explaining it. And of course they're both from Berkeley. Finally, Adam, you're very familiar with the history of Africa, Southern Africa, your family I think was originally from there. Might we need after all this, when hopefully the smoke clears, might we need a Mandela style truth and reconciliation committee to make sense of what's happening?Adam Hochschild: My family's actually not from there, but they were in business there.Andrew Keen: Right, they were in the mining business, weren't they?Adam Hochschild: That's right. Truth and Reconciliation Committee. Well, I don't think it would be on quite the same model as South Africa's. But I certainly think we need to find some way of talking across the differences that we have. Coming from the left side of that divide I just feel all too often when I'm talking to people who feel as I do about the world that there is a kind of contempt or disinterest in Trump's backers. These are people that I want to understand, that we need to understand. We need to understand them in order to hear what their real grievances are and to develop alternative policies that are going to give them a real alternative to vote for. Unless we can do that, we're going to have Trump and his like for a long time, I fear.Andrew Keen: Wise words, Adam. I hope in the next 500 episodes of this show, things will improve. We'll get you back on the show, keep doing your important work, and I'm very excited to learn more about your new project, which we'll come to in the next few months or certainly years. Thank you so much.Adam Hochschild: OK, thank you, Andrew. Good being with you. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit keenon.substack.com/subscribe

The captivating beauty of Sicily is well known, especially since being featured in the second season of HBO's The White Lotus. Even before its recent surge in popularity, the island has long been a favorite destination for foodies, history buffs, and anyone who appreciates the relaxed pace and authenticity of this warm and welcoming locale.  Today, host Angie Orth is back with Jo Piazza, a former travel editor and the author of The Sicilian Inheritance. The page-turning murder mystery is inspired by her own family's story, taking readers on a visceral journey through the colorful villages of this iconic Italian destination. You'll hear about Piazza's deep love for Sicily, from the culinary delights to the rich culture. She shares the most authentic food experiences and how to seek out opportunities for cultural immersion to enrich your visit. You'll discover the importance of community and connection in Sicilian culture and what makes it the perfect destination for families.What You'll Learn:An authentic foodie experience (0:52)How to immerse yourself in village culture (2:36)Exploring the history of Sicily (3:26)What a typical day in the life looks like (4:43)Why you should bring an empty bag to Sicily (7:06)Connect with Jo Piazza:https://www.jopiazza.com/https://www.instagram.com/jopiazzaauthor/Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

EPISODE 135 | On Shakey Ground: More Shakespeare Authorship Guest: Scott Jackson, Mary Irene Ryan Executive Artistic Director of Shakespeare at the University of Notre Dame, current president of the Shakespeare Theatre Association (STA), stage actor and director  On the anniversary of Shakespeare's life and death (both), a look at some of the more fringe of fringe theories as to who "really" wrote the plays and sonnets attributed to the "Man from Stratford".  Like what we do? Then buy us a beer or three via our page on Buy Me a Coffee.  Review us here or on IMDb. And seriously, subscribe, will ya?  SECTIONS 02:56 - A recap of the Oxfordian Theory, the film "Anonymous", the Declaration of Reasonable Doubt, people asking questions 11:48 - The Prince Tudor Theory, Parts 1 & 2, most people don't take any of this seriously 20:32 - Shakespeare was Italian - Crollalanza/Scrollalanza/M. Florio, John Florio 25:22 - S. was Sicilian, most plots existed before, S. was Jewish, paintings as proof, S. was both Italian and Jewish, shades of Shylock, the performance approach; S. was Cervantes, S. had a weak chin, S. was Irish (Patrick O'Toole or  William Nugent), S. was an Arab (Shaikh Zubayr) 37:06 - S. was a woman (Queen Elizabeth, Mary Queen of Scots, Anne Whateley, Anne Hathaway, Mary Sidney Herbert, Emelia Lanier/Aemilia Bassano), the Dark Lady of the Sonnets, Shakespeare CTs are like fan fiction 44:08 - A committed Stratfordian because it was a single hand Music by Fanette Ronjat More Info Who Wrote Shakespeare? Shakespeare Authorship 101 Behind the Quill: Debating the Shakespeare Authorship Greene's Jealousy of Shakespeare  8 Shakespeare Conspiracy Theories Top 18 Reasons Why Edward de Vere (Oxford) Was Shakespeare Debunking the Oxfordian Claims about Shakespearean Authorship The Declaration of Reasonable Doubt “Prince Tudor” Theory Began in 1932… Southampton and the Tudor Rose Theory Prince Tudor and the Sonnets All Is True by Mike A'Dair (Prince Tudor 2) Professor claims Shakespeare was Italian Was Shakespeare Italian? John Florio – The Anglified Italian Who Invented William Shakespeare Was Shakespeare a Believing Jew? The Secret Jewish History of William Shakespeare The secret connection between Cervantes and Shakespeare Shakespeare and Cervantes: Two geniuses and one death date Shakespeare's Irish connections Shakespeare Was An Irishman Qadhafi: Shakespeare Was an Arab Named Shaykh Zubayr Was Shakespeare a Woman? Unmasking Shakespeare Was Shakespeare Actually This Jewish Woman? Amelia Bassano: The True Shakespeare? on Snopes Fact check: No evidence that Aemilia Bassano wrote all of Shakespeare's plays In search of Shakespeare's dark lady How reading Shakespeare could help stop conflict in the Middle East Finding Shakespeare on the Skeptoid podcast The Shakespeare Apocalypse Follow us on social: Facebook Twitter Bluesky Other Podcasts by Derek DeWitt DIGITAL SIGNAGE DONE RIGHT - Winner of a 2022 Gold Quill Award, 2022 Gold MarCom Award, 2021 AVA Digital Award Gold, 2021 Silver Davey Award, 2020 Communicator Award of Excellence, and on numerous top 10 podcast lists.  PRAGUE TIMES - A city is more than just a location - it's a kaleidoscope of history, places, people and trends. This podcast looks at Prague, in the center of Europe, from a number of perspectives, including what it is now, what is has been and where it's going. It's Prague THEN, Prague NOW, Prague LATER 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Visconti has been seen in this season as the director of the searing, accusatory film of the interdependence of the industrial class with the Nazis in Germany, The Damned. But where did this European industrial class arise, when Europe was still saddled with an immense set of royalty that began with kings and queens and spread its fingers into every aspect of the lives in their respective nations or nation-states until almost 1920? How was the transfer of power and wealth from the royals to a burgeoning middle- and then upper-class of technocrats, industrialists and traders brought about? How did this unweighting of the royals and shift in power to common but now wealthy families buckle civil society under the strain? In the 1963 film, The Leopard, Visconti examines the shift in the sand in the quiet, almost dispassionate gaze of a Sicilian nobleman, who sees his royal station being slowly eroded by the forces of politics, but also by the forces of economics, as wealth passes from hands supposedly blessed by a lineage from God into the more clever, adept hands of a new line. Website and blog: www.thosewonderfulpeople.comIG: @thosewonderfulpeopleTwitter: @FilmsInTheDark

welcome to your podcasthttps://youtu.be/n2CvRCH-xCk

622. Part 2 of our conversation with Elisa Speranza about her novel, The Italian Prisoner. "1943. New Orleans. Rose Marino lives with her Sicilian immigrant parents and helps in the family grocery store. Her older brother and sister both joined the Army, and Rose prays for their safety as World War II rages overseas.When the parish priest organizes a goodwill mission to visit Italian prisoners of war at a nearby military base, Rose and her vivacious best friend, Marie, join the group. There, Rose falls for Sal, a handsome and intelligent POW. Italy has switched sides in the war, so the POWs are allowed out to socialize, giving Rose and Sal a chance to grow closer.      "Elisa M. Speranza is the granddaughter of Irish and Italian immigrants, raised Catholic, and educated by nuns. She's been a writer and book nerd all her life. Her first paid job was in the children's room of her town's public library, and she was a journalist early in her career before spending thirty-plus years in the water and critical infrastructure business. The Italian Prisoner is her first novel. A native Bostonian and die-hard member of Red Sox Nation, Ms. Speranza moved to New Orleans in 2002. She is committed to celebrating and honoring the city's fragile and fascinating culture, environment, and history. She lives with Jon Kardon in New Orleans and Oak Bluffs, Massachusetts. Learn more at www.elisamariesperanza.com." Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in Louisiana history. April 19, 1682. La Salle took formal possession of the Louisiana Territory for France This week in New Orleans history. On April 19, 1966, the Algiers Regional Branch library opened.  It was was the first of three regional branches built during the 1960s and 1970s. This week in Louisiana. La Fête du Monde Lockport Food Festival Apr 25-27, 2025 4484 Highway 1 Raceland, LA 70301 (985) 532-6640 Website This three day festival is known as the swamp pop extravaganza of Louisiana's Cajun Bayou. Located at the pavilion and green space behind Louisiana's Cajun Bayou Visitor Center, it features live music, dancing, delicious Cajun food, games and carnival rides for all ages! Postcards from Louisiana. Roz's band plays at Bamboula. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Imagine yourself soaking up the sun on a sandy beach. You've got an addictive murder mystery in one hand and a negroni in the other. It's a postcard-worthy paradise right out The White Lotus, and you're loving every minute of it. Sicily's delicious food, rich culture, and laid-back attitude is everything a vacation should be.Today, host Angie Orth welcomes Jo Piazza, a former travel editor and the author of The Sicilian Inheritance. She became intimately familiar with the iconic Italian island while researching a captivating story about her family history. You'll hear about Piazza's Sicilian roots and the murder mystery that inspired her best-selling book. You'll explore the history that has shaped the destination. She also dishes on culinary delights, travel tips, and the beauty of Sicily's landscapes.What You'll Learn:What makes Sicily unique from mainland Italy (4:11)Culinary indulgences (6:09)Travel tips for exploring the island (10:03)The perfect Sicily itinerary (13:35)Tips for first-time visitors (18:14)Connect with Jo Piazza:https://www.jopiazza.com/https://www.instagram.com/jopiazzaauthor/Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

Season 3 of ‘The White Lotus’ trades Sicilian scandal for Thai transcendence, following guests who journey to Thailand seeking serenity, connection, and maybe even enlightenment. What they find, however, is far more complicated. In this soul-searching episode of PopTorah, Rabbis Knopf and Olitzky unpack the show's exploration of wealth, power, relationships, and the search for […]

Season 3 of ‘The White Lotus’ trades Sicilian scandal for Thai transcendence, following guests who journey to Thailand seeking serenity, connection, and maybe even enlightenment. What they find, however, is far more complicated. In this soul-searching episode of PopTorah, Rabbis Knopf and Olitzky unpack the show's exploration of wealth, power, relationships, and the search for […]

Welcome to The Times of Israel's Daily Briefing, your 20-minute audio update on what's happening in Israel, the Middle East and the Jewish world. Tech editor Sharon Wrobel and archaeology reporter Rossella Tercatin join host Jessica Steinberg for today's episode. The setting of a 17% tariff on Israel by the US appears to be paused for the moment, as Wrobel discusses. Israel thought it could receive a reduction on the tariff, the main worry is the indirect impact and talk of a recession in Israel's tiny market and the instability and uncertainty that could cause. There are ongoing negotiations with efforts to protect Israeli companies and concerns over exposure to machinations in global markets and the value of Israeli savings. Over 8,000 tech employees have left Israel in recent months and Israel was downgraded in the global ranking of top 50 wealthiest cities as millionaires and tech workers relocated, following first the judicial overhaul and then the ongoing war and hostage situation. Wrobel discusses the biggest concern in that shift, given the high-tech sector's payment of taxes, and its effect on the state and the Israeli economy. Tercatin discusses research at the Academy of the Hebrew Language, looking at how Hebrew accents developed across different communities and millennia, and the role of cultural heritage in preserving those language differences. She also talks about a Sicilian farmer who is part of a centuries-old ritual to harvest a sweet, white sap from the bark of ash trees, a syrup known as manna. Tercatin describes the process and the substance, following an interview with the 75-year-old Sicilian farmer on the eve of the holiday of Passover, when Jews across the world commemorate the Exodus from Egypt, and when they ate manna in the desert. This conversation can also be viewed here: Please check out The Times of Israel's ongoing live blog for more updates. For further reading: Demand for state-backed insurance soars as Israeli exporters fear Trump tariff chaos War spurs brain drain, outflow of Israeli high-tech employees, report finds Tel Aviv drops in global ranking of top 50 wealthiest cities as millionaires decamp Research center works to save myriad Hebrew dialects shaped by millennia of wandering In this Sicilian town, manna is a heavenly delicacy with deep roots Subscribe to The Times of Israel Daily Briefing on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts. This episode was produced by the Pod-Waves. IMAGE: A boy looks at shipping containers in Haifa's port , Israel, Wednesday, April 9, 2025. (AP Photo/Ariel Schalit)See omnystudio.com/listener for privacy information.

Send us a textEpisode Summary:In this episode, we celebrate the enigmatic screen presence of Claudia Cardinale, one of the most iconic actresses of European cinema. Born in Tunisia to Sicilian parents, Cardinale rose to stardom in the 1960s and became known for her roles in masterpieces like 8½, The Leopard, and Once Upon a Time in the West. We explore how her unique blend of strength, beauty, and mystery defied the conventional “bombshell” archetype and left a lasting mark on Italian and international film.What You'll Hear: How Claudia Cardinale's multicultural roots shaped her amazing career and wish her a happy birthday! Key Films Discussed:The Professionals (1966)Once Upon a Time in the West (1968)and many more Fun Fact:Though Claudia Cardinale's voice was dubbed in many early films, she insisted on using her own voice later in her career to assert her identity and independence.

621. Part 1 of our interview with Elisa M. Speranza, author of The Italian Prisoner. "1943. New Orleans. Rose Marino lives with her Sicilian immigrant parents and helps in the family grocery store. Her older brother and sister both joined the Army, and Rose prays for their safety as World War II rages overseas.When the parish priest organizes a goodwill mission to visit Italian prisoners of war at a nearby military base, Rose and her vivacious best friend, Marie, join the group. There, Rose falls for Sal, a handsome and intelligent POW. Italy has switched sides in the war, so the POWs are allowed out to socialize, giving Rose and Sal a chance to grow closer.      "Elisa M. Speranza is the granddaughter of Irish and Italian immigrants, raised Catholic, and educated by nuns. She's been a writer and book nerd all her life. Her first paid job was in the children's room of her town's public library, and she was a journalist early in her career before spending thirty-plus years in the water and critical infrastructure business. The Italian Prisoner is her first novel. A native Bostonian and die-hard member of Red Sox Nation, Ms. Speranza moved to New Orleans in 2002. She is committed to celebrating and honoring the city's fragile and fascinating culture, environment, and history. She lives with Jon Kardon in New Orleans and Oak Bluffs, Massachusetts. Learn more at www.elisamariesperanza.com." (Google Books) Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in Louisiana history. April 12, 1861. Louisiana Gen. PGT Beauregard ordered first shots on Ft. Sumter to begin Civil War. This week in New Orleans history. Major League Baseball pitcher Edward Francis Lafitte was born at 319 Bourbon Street on April 7, 1886. This week in Louisiana. Pi Mai Lao (Lao New Year) April 13-16 2025 7913 Champa Ave. Broussard LA 70518 (337) 378-9469 louisianalaonewyear@gmail.com Website Lanexang Village celebrates the Lao New Year every Easter weekend with a three-day festival that includes live music, a beauty pageant, parades, sand castle building, kids activities, and several vendors selling clothes, jewelry, music and food from Southeast Asia. $50 VIP all-access passes are available and includes reserved parking, food, a free guided tour, access to VIP parade lounge and to the Tea-time performance banquet. Postcards from Louisiana. Phillip Manuel sings with Michael Pellera Trio play at Snug Harbor on Frenchmen St. in New Orleans. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Chef Annie Elmore shares a preview of her hands-on class, “A Tribute to Charles Phan,” inspired by The Slanted Door cookbook and the bold, balanced flavors of Vietnamese cuisine // In part three of four, author Sarah Ahn shares essential Korean home cooking from her new book, Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // Loretta cooks up an Easter Plan while Tom’s got Easter Plans of his own – Sicilian style // Chris Teeny from Pacific Coast Harvest joins us // The Hot Stove Society Tasting Panel gets salty with a feta cheese showdown // We delve into plant-based cuisine with Chris Wilson from Plantage // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!

We're joined by Bianca Bono, Marketing and Sales Manager of Bono and proud member of the Bono family. Bianca shares her personal journey growing up in the family business and how her passion for olive oil led her to combine technical expertise with innovative marketing strategies. We explore what makes Sicilian olive oil so unique, the challenges of maintaining authenticity in a crowded market, and Bono's commitment to sustainability. Bianca also discusses how digital storytelling is transforming consumer education and offers advice for anyone looking to deepen their appreciation of high-quality extra virgin olive oil.Contacts:Bono US websiteUS Instagram

From "Cardoons" to "Misbeliefs," "Huckabucks" to "Second Lines" – the Big Easy has a lingo all its own, built on generations of immigrants finding their way to the port of New Orleans, the French Quarter, and finally a life in this city. For centuries, Africans, Southeast Asians, Europeans, and Caribbean Islanders have worked to make a home here, resulting in the hodgepodge of culture New Orleans is today. On this week's show, we examine two immigrant groups who loom large in the story of the Crescent City. With begin with historian Justin Nystrom, who discusses the influence that Sicilian Americans have had on our city's foodways. Surprisingly, that influence didn't begin with the heavy influx of Sicilians who populated the city during the late 1880s, but with a first wave of Italian immigrants who arrived on our shores in the 1830s. Then, Liz Williams joins us with memories of her Sicilian grandmother, Nana Elisabetta, who arrived in the Crescent City at the age of 18. Liz's book, "Nana's Creole Italian Table," is filled with recipes and family lore. Finally, we sit down with Tulane History Professor Laura Kelley. Her book, "The Irish in New Orleans," tells the history of Irish immigrants in the Crescent City and how they shaped Louisiana culture in some unexpected ways. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

From "Cardoons" to "Misbeliefs," "Huckabucks" to "Second Lines" – the Big Easy has a lingo all its own, built on generations of immigrants finding their way to the port of New Orleans, the French Quarter, and finally a life in this city. For centuries, Africans, Southeast Asians, Europeans, and Caribbean Islanders have worked to make a home here, resulting in the hodgepodge of culture New Orleans is today. On this week's show, we examine two immigrant groups who loom large in the story of the Crescent City. With begin with historian Justin Nystrom, who discusses the influence that Sicilian Americans have had on our city's foodways. Surprisingly, that influence didn't begin with the heavy influx of Sicilians who populated the city during the late 1880s, but with a first wave of Italian immigrants who arrived on our shores in the 1830s. Then, Liz Williams joins us with memories of her Sicilian grandmother, Nana Elisabetta, who arrived in the Crescent City at the age of 18. Liz's book, "Nana's Creole Italian Table," is filled with recipes and family lore. Finally, we sit down with Tulane History Professor Laura Kelley. Her book, "The Irish in New Orleans," tells the history of Irish immigrants in the Crescent City and how they shaped Louisiana culture in some unexpected ways. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Welcome to another exciting episode of "Dishing with Stephanies Dish." In this episode, I am joined by my fellow travel enthusiast, Michael Kenney from Defined Destinations, as we dive into the world of adventurous group travel. Fresh from their trips to Croatia and Asia, they're setting their sights on a new journey to Sicily, Italy. Whether you're a seasoned traveler or a wanderlust-driven explorer, you'll discover the unique experiences that Sicily promises, from breathtaking historic cities to mesmerizing volcanoes and, of course, delectable Italian cuisine. Join Stephanie and the Michaels for a delightful conversation about the joys of traveling with a group, the thrill of meeting new people, and the authentic charm that awaits in Sicily. Whether you're considering joining their next adventure or simply living vicariously through their tales, this episode offers a captivating glimpse into the magic of defined destinations. Let the journey begin!Stephanie Hansen:Hello, everybody. Welcome to the podcast, Dishing with Stephanie's Dish. I hope you're doing great today. I am here with my friend, Michael Kenney, and Michael and I have been traveling together a couple years now. Right, Michael?Michael Kenney:Yeah. We've had, two trips under our belt. So it's, a trip to Croatia and, just recently that Cambodia Vietnam trip. So we've been we've been putting some miles down, Stephanie.Stephanie Hansen:I actually actually was somewhere last night and ran into someone from our trip, and we were comparing our bracelets from when we met the Buddhist monk because both of us still have ours on. Yes.Michael Kenney:Mine, like, just kinda fell apart.Stephanie Hansen:It was such a Oh,Michael Kenney:I woke up in the sun.Stephanie Hansen:Trip. Yes. I'm I'm gonna keep it on as long as I can. It was such a life changing trip. Asia was somewhere that I'd always wanted to go and really didn't have the confidence to do it by myself. So you gave me confidence. Going with other people gave me confidence, and we ended up having such a great time. Pretty good.Stephanie Hansen:I have had another great trip with you. We went to Croatia, and that was an awesome trip. We were on kind of like an exclusive private yacht with, Stan, our tour guide, who was probably one of the best tour guides ever.Michael Kenney:For sure.Stephanie Hansen:And you're going back there to Croatia this summer, aren't you?Michael Kenney:Yeah. Personally, I'm not. I'm gonna have somebody else. I'm a little envious because, yeah, that that trip was straight out of a dream. And, you and your, listeners, followers, they were so much fun.Stephanie Hansen:So Yeah. We did have a good time.Michael Kenney:Yeah. It was great.Stephanie Hansen:So I wanted to podcast with you because people ask me all the time about these trips and, like, how it works and what we do and, you know, like, are you, like, checking people's passports? I'm like, no. Silly. I'm not. But we have a trip coming up to Sicily, a taste of Sicily, which you have so sweetly on your your background there. That's smart. October 14 through the twenty second. And our final payments, I think, are due in June. So we're kind of in the hunt for getting everybody signed up and confirmed.And I wanted to talk with you. I've been to Italy a lot, actually, but I've never been to Sicily. So I'm excited about what that area is gonna be like and you've been. So I thought, alright. Let's just talk a little bit about this and get to know a little bit about how these trips work. So, I like to do trips with people because I like to travel with others. And people always ask me, well, are they food trips? Yes. They are food.Like, we eat food. We enjoy food. We talk about food, but it isn't, like, exclusively a food trip. We know that when you're going to some of these historic destinations that you also wanna see some of the beautiful sites. So we try to mix in some food things like special tastings, special wine events, or special dinners, but we also wanna give you some time to explore the region on your own so that you can go to the restaurants that really appeal to you. And, you know, when you're going with the group, sometimes it's not easy to go to some of these really exclusive special places because you have a larger group. Our group on a trip like this would be, what, would you say, like, less than, like, 26 probably?Michael Kenney:Yeah. It this group size will be anywhere from 20 to 30 maximum on this trip. So it's a real nice, you know, size group for sure.Stephanie Hansen:And you've been to Sicily before. When was the last time you went?Michael Kenney:I was with a group two years ago in Sicily. So I've been there three other times. So just most recently, just two years ago.Stephanie Hansen:And you and I like, I kinda gave you my short list of places. And you asked me about Sicily, and I was like, oh, well, I don't know. I've never really thought about that. And you were like, oh my gosh. It's one of your favorite places in Italy. So tell me what it is that you love about Sicily in particular.Michael Kenney:Yeah. No. That that that's a great question. You already mentioned you've been to Italy several times, and we get a lot of people that have been to Italy. And they're like, alright. I've already done that. Or maybe you haven't, you know, seen the the Colosseum and Venice and things like that. Sicily is is Italian, but it's an island in the middle of the Mediterranean.Michael Kenney:So it's just it's it's it's similar, but it's different. I think everything is elevated. Their food, their sites. I mean, the history has a whole Greek, northern the Arabs. It's a Spanish influence in Normans. They've all kinda come to this island in the middle of the the Mediterranean and put, like, their best foods, their their best everything. And it's kinda mixes and makes a Sicilian dish, which is really cool. So it's it's similar, yes, with their pastas and things like that in Mainland Europe, but it's it's a different notch.Michael Kenney:I think it's above, regular standard Italian food. It's just the flavors, the the spices, everything like that is just it's so good. And that's just the food side of it. And then, of course, I already mentioned with with the Greeks in the Spanish and the Normans, they have their own architectures that they brought, a mix of different languages. So you really feel like you're in a whole another country. It says in Italy, but the Sicilians say we're Sicilian first, then we're Italian.Stephanie Hansen:That's funny.Michael Kenney:So it's it's really so different, of an experience on that end. And I even have, a couple of friends going on this trip, and they've never been to Europe before. And they're saying, hey. We're we're gonna join you on this trip because it sounds lovely, but we've never been to Europe. We've never seen the Colosseum, things like that. Like, is this a good trip for us to take? I go, for sure it is. I mean, you don't have these, you know, the Leaning Tower Of Pisa, but once you get get to these places, you'll say, oh my gosh. I mean, a church that's, a thousand years old, or the little villages that are, you know, 500 years old and just oozing with this with charm.So you're really, having this real great Italian Sicilian experience, but maybe not knowing the sites, but it'll kinda resonate even better when you come back and tell your stories. It's just a beautiful, beautiful trip.Stephanie Hansen:And I think, you know, I've been to Rome. I've been to a lot of the little Italian islands on sailing trips with my husband. And we've been to Naples. We've been to Venice. We've been all over, really. And each of Italy has its own uniqueness, but the islands themselves are just something different because you really did get a lot of influences of people coming through and the trading that happened. And they also weren't as involved in the wars because they were sort of moving to the mainland. So you get a lot of different preservation possibilities, and the culture just held up because they weren't impacted by the wars in the same way.Michael Kenney:Exactly. And I think even early on, Sicilians were were very poor as well. So a lot of things just really, held. So they didn't, you know, knock down buildings and build new skyscrapers, things like that. It's like you're being, on the set of The Godfather, which was filmed there too, part of it at least. And, it was, like, set in time, and you're going there and just really experiencing the the feel, the taste, the smell, even you could call, like, the grit of, like, Palermo. I mean, it has this edge to it in a sense, like, this is a real living city. It sound like all spruced up to be perfect, like, on a set, but that's what makes it so so fantastic.It it's it's real. And I don't think you always get that experience that you're in in Central Rome, and they they, you know, it's all beautiful up. Again Palermo and all these cities that will visit are extremely beautiful but it has it's just a different edge to it and every group that I've ever been there with Stephanie if they've come back and said wow this is a dream. Not just the food, the sites, the experiences, the people. The people are real. They're they're fabulous. So it's it's a real real, just an amazing immersion, if you will, to Sicily.Stephanie Hansen:One of the things that people ask me about too, and I'll be honest with you. I'm not really, like, someone that you would think of as a group traveler. I like a certain amount of, alone time. I don't love to have every single thing coordinated for me. My husband, as you know, is a big adventurer and explorer. He's always the first one to do anything crazy on these trips. But it having a group is it's so nice when it's a smaller group like this because you do get to meet new people. You do get to create a community amongst your travelers.And I'll tell you, my friend Laurie Bargini that went on our Asia trip with us, she was very she's a big traveler too, and she was like, I don't know about this group thing. I was like, just give it a try. Like, Asia's a good one to test it out because it's probably a destination you wouldn't go alone. And she signed up right away for Sicily. She was like, I loved the group elements because when I wanted to, I had a group of friends and it was fun and we could hang out together and do fun things, but also when I wanted to be alone, I could do that too. It she thought it added a whole another layer to the travel experience than you just get either with you and your spouse or you and your friends because you have this whole other dynamic of people that for the most part is pretty great.Michael Kenney:Yeah. I know. And I and that's great. And Laurie was great. I'm glad she signed up because on the flight back from Asia, she sat next to me on the flight, and that's a seventeen hour flight. And if she wants to go back, then that that that's great.Stephanie Hansen:Yeah. It's good. Well, you know she talked to you the whole time probably.Michael Kenney:No. I tried to again, maybe it's like the group element. You know, have time on, time off. So I'm glad that was brought up. And I've been doing group tours for twenty eight years now, which I I I can't believe. And I I first started getting into tourism because I wanted to see sites. I'm like, I know I can't pay for it, so I need to be a tour guide and and going from that. I didn't realize the whole experience and having shared experiences with others was gonna be my highlight.And to this day, that's my favorite part is going to meet people that I've never met before and going having these shared experiences with. And and sometimes, you know, you build friends for a lifetime off of that.Michael Kinney:I think especially our last group too, we we really, built that with several of the the travelers, which is great. So and I so if you're hesitant, like, well, I'd like to this trip sounds great or any of our trips, but I am kind of worried about that. We really try to balance all our tours out. It's it's it's imperative that we have that balance of, some of the group time to have these, shared experiences to leisure time so that you can go and have your own adventures. And that is so crucial to all of our trips. That's why our hotels, and we can talk about that later, are centrally located. So once we go out and do, say, our city tour, our our our food tour in Palermo and walking around, you'll have, like, the remainder of the day to go explore on your own or some of those new friends that you met. Maybe you can go out and have a glass of wine with them.But again, it's all about that balance. And we each and every itinerary that we put together, we really work on making sure we have that balance in in the trips itself. Because I think that is the success of it. So we don't pack the days all day long on, like, seeing this, this, and this. We give you the nice highlights, and we'll have some other fun inclusions. But again, each place that we go to centrally located hotels, we have that free time too. So you can do your own thing or jump on with a group that you've met and have cocktails, Aperol spritzes in the main, Piazza later on. So it it's so fun, but it it really comes back.You register for a trip, but you don't know you're gonna meet some great people. And at at the end of the trip, it's typically these, these people and these, shared experiences come back, and that's where the meaning of the the trip comes in. It's so it's it's so much fun to see them build together.Stephanie Hansen:On each of the trips that I've done with you, we've had solo travelersMichael Kenney:Mhmm.Stephanie Hansen:Which I think people are like, oh, you know, I don't know. I don't have a partner to go with or my friend can't go. And that to me has also been super fun, like the solo travelers and the friends that they've made. And, like, one of the gals I saw from our Asia trip, I saw our friend Annie last night, and she was a solo traveler. Ended up pairing up with Laurie in a room and sharing, actually, actually, which a lot of solo travelers don't wanna share. I get that. But in this case, they both did, and they are like fast friends.Michael Kenney:That I mean, that's that's so much fun to see that. First off, if, you know, we all have it like your maybe your husband or wife or friend they don't want to go but you're like interested in this trip. We get that on all of our trips and we specifically specifically have, several single rooms set aside for those, adventure traveler seekers to have that. So you can pick your own room and go as a single or maybe you want us to to pair you up. We can do that too and get you in contact with another solo traveler like lorian annie did and that typically works out really well too but it's it's I think the like minded people looking for adventures you'll never feel like you're by yourself on any of our trips So, like, oh, I'm a third wheel. Never ever ever. And sometimes that's the best way to travel because you don't have to make sure your traveling partner is having a great time. You only can worry about yourself.Hey. I'm gonna have a great time. And, you know, all of our trip travelers that I've I've ever heard from, they've had a great time going solo, and they meet these like minded people. And, again, all of a sudden, they have friends for a lifetime, like, you know, Lori and Annie did. So if you're you're even thinking about it, like, I'm solo and I'm a little skeptical about going by myself, give us a call. Send us an email. We we can get you your own, room, single, room. They are filling up quick, though.We have a few left, or we can pair you up with somebody too to share that single supplement. But, again, you'll never feel like a third wheel with any of our tours. And this, in addition, just works really, really well for single travelers, and you'll meet some probably good friends on it.Stephanie Hansen:Yeah. And, also, like, ladies, some of you I know, like, getting coming out of relationships or divorce, you wanna do something unique. I have someone in my family who are shall remain nameless, who's gonna be joining us, who wanted to get back to Europe, but she's just not in a relationship status that would work for that as the way she thought it was gonna be. So I was like, come with us. Like, we're gonna have a ball. There's men. There's women. You know, my husband has come on some trips, but others, he hasn't.And Mhmm. It's just there's a great mix of people.Michael Kenney:Yeah. No. It it it it's great. Now this isn't a singles trip, but maybe you can find Giuseppe at the local cafe. You never know. So you never know. So anyway, yeah, it it works great for whatever status you are in life, single, you know, whatever. It these really, really work really nice.And sometimes, like, my brother came, and we shared a room on our the last trip, and he just wanted to kind of have a experience and get away from, you know, what's going on in life over here and just do a reset. And he came back and said, I'm really recharged. And he's kinda like going into he's retired, and he wants to do something else in his, you know, second part of his life. And he he's going after something right now because he he was able to kinda just disconnect Yeah. And then just take it all in and then kinda come back and, like, let's go. So regardless from relationships to job hunting or whatever, sometimes these trips are great. Even if you go solo, that could even be better.Stephanie Hansen:Yeah. Just to get a reset.Can you give us, like, without, like, going into all the detail, like, a high level, not day by day, but just, like, what are the towns we're gonna visit? What are because we're gonna be in, I think, three different areas.Michael Kenney:Yeah. Correct. So if you if you go on our, at definedestinations.com and look at, taste of Sicily Twenty Twenty Five, you can find the day by day, itinerary on that, and you'll get to be able to see through it. But again, it reads like a brochure, and you go through each item. And everything that we mentioned on that, it's, it is included. But the neat thing is we go from the North to the South and then all the way over to the, the East side of the island. So you're really having a great feel for the entire island itself. And, we have three nights in Palermo, and then we have one night in Agrigento, which is at the very southern on the beach, our hotel's right on the beach.You can walk right down there. And even October mid October is a great time to go too because the temperatures are, like, mid seventies, so it's super comfortable. And the water temperature is still pretty nice if you want to jump in. And then we have three nights in Siracoosa. So we we have these, like, kind of, hub and spoke places that we we do our adventures from the but we always come back to our centrally located place. So, anyway, we'll we'll find the Palermo. We have a connection. If you do our included flights, there's no, direct flights from from Minneapolis into Sicily.So we have a connection, on that.Stephanie Hansen:And let me just touch on that because some people want to work with the travel agent to have all of the flight things arranged for them, and that is an option with you. But you also do have options where people can meet you at the destination. So, like, for me, we have a lot of miles that we're always trying to burn up. Yeah. So for us, we book our own airfare so that we can use our miles, and then we sometimes add a few days on at the end, or we might even go to a different destination. With your group travel plans, both of those options are available to people.Michael Kenney:A %. I'm glad you asked that too because, yes, there's people that have miles or if they only wanna stay exclusively with Delta or United or whatever, that's fine. Our trips truly begin and end at at the hotels. With that, we do offer an included group package you can jump on, but the whole group will not be on that flight for sure. It's just an option to do that. And my my team can also, get you, flights separate from that too if you wanted to come early like you said, Stephanie, or stay light. Hey. I wanna go see the Colosseum on this trip.Great. My team can put a pre tour, post tour package together if you want to do that. Or even if you don't want any of our help, that's fine. You can just book our land only. You'll be able to see our group flight numbers on there too so you can kinda coordinate that. But the great thing is that both, airports, in Palermo we fly into, and then we fly out of Catania. They're close to both, towns, so you can easily take an Uber. So it's really pretty easy to get to and from, and that's where the, the the the tour start from.So if you're hesitant, hey. I need to book the group air. Don't worry about that. You don't have to do that by any means. We're happy to help you, on all the other aspects too to to get the airfare, with that. So, yep, we fly into Palermo. We'll settle into our our our three, our centrally located hotel, which is fabulous. Again, remind me that we need to touch on the the hotels too a little bit.Stephanie Hansen:Yep.Michael Kenney:But it's right in the center. We'll do a food tour of one of the local markets. Again, like you mentioned, maybe we have some guests on the trip that could care less about food or wine tastings. It's just a a piece of of our trip. So even if you're, a modest food lover or you only like cornflakes, there's gonna be some fun things to do on this as well. And we find that, you learn a lot about the culture through the food. Yeah. That's the reason we we do part of that too.So it'll be fun regardless. You're going through the markets. You're learning about the foods. Things like that. We go to, the the Cathedral Of Monreali, which, hey. We're seeing another church. We typically don't always do that, but this is really specific. This church is beautiful.It's got, it's it's a massive church built in the twelfth century, and they're famous for all its mosaics. The whole interior, the churches, all these fine mosaics they did almost a thousand years ago. It's unreal. So it's beautiful that we'll be doing that. We'll go to Cefalu, a little, seaside village, which is outside of Palermo a little ways. Maybe you've seen White Lotus. Part of that was filmed there or all parts of the, that, season two was filmed in Sicily. So we'll have a lot of White Lotus moments, as well on that, which which will be a lot of fun.And then from there, we'll be driving after our three nights in, in Palermo. We'll be heading south, crossing the entire, island itself. Absolutely beautiful. Even our coach rides, which aren't a lot, that they're just stunning. And and enjoying the countryside is absolutely beautiful. And we'll be going to that's where Agrigento is, and it feels like you're being stuck in Greece. Like, wow. There's all these Greek ruins, you know, two, three thousand years old.It's like, this is unbelievable. They have some of the better Greek ruins even outside of Athens, which is amazing. So walking through Agrigento, experiencing that, seeing that during the sunset, it's it's it's magical. I use that word a lot, but I think the whole trip really is. And then we we we settle into our hotel right on the beach, which is lovely. And then from there, we'll be going over to Siracusa, which is one of my favorite places ever. My first time I went to Sicily, we didn't go there. And I went back and I said, how do we skip that the first time? Siracoosa is, it's unbelievable.And you've agreed too. We we're staying right in they called it Ortega. That's like the old city of Siracusa. And we're staying right inside the city wall. So our bus will drop our private bus for our group will drop us off, and then we have to walk about ten minutes to our hotel, which is on a small little alleyway. And we'll talk about that later on. But it's a great location that we'll be doing, having different experiences, seeing all the the ruins, walking around at night. It's just beautiful.And from there, we'll be out we'll also be going to see Mount Etna, which is still an active volcano. We'll be on the sides of it. It's unbelievable. All of a sudden, you feel like you're being transported onto the moon. You see the vents and things like that. It's beautiful. And they grow some amazing wines there too on the slopes of it, and we'll be tasting some of those.Stephanie Hansen:That's so cool.Michael Kenney:Yeah. It's it's it's it really is pretty cool, because of that that rich soil just offers great Sicilian wines and the dry and the the elevation. So it it culminates to be really, really good. So, work on your Sicilian, reds. They're they're quite good.Stephanie Hansen:It will be exciting. Yeah.Michael Kenney:No. It it it's great. So I mean, it's it's seven, nights, a nine day trip, in Sicily. You'll have a real good flavor of the city, of all the areas that we visit. So it's it's quite nice. And if you go on the, the website, you'll see all the the inclusions as well. So we include mostly everything that we've talked about. There's really, we don't include all the meals because we want some experiences, for yourself too to go out and go, hey.Michael Kenney:We're gonna go to this little restaurant or whatever. Mhmm. And we have a local guide with us the entire time that will really help, talk about the history, and, you know, what's going on with the people itself, but then just pointing out great restaurants and other little experiences you can doStephanie Hansen:during the free And that's I love that because when we go to some of these places, like, I think I told you my husband is, he's kind of an you know, he's in venture. He always wants to do his own thing. So if we land in a place, he's like, okay. We're gonna take off. We're gonna go do this. We're gonna do that. And, you know, we try to balance, like, doing the group things with also him having his best life and doing some unique, food experiences just on our own. So every everybody gets a little bit of everything.It's a real delightful mix. You've been to Sicily. Now I think this will be, you said, your third time, fourth time?Michael Kenney:Fourth time.Stephanie Hansen:I'm so impressed that you're coming.Michael Kenney:Yeah. I'd well, I can't miss with your groups too. I can't go on all our trips, but this is definitely one I I, notched away because I think, part of me still is in Sicily. There's there's just something about it, and you can't you know, I've been to other parts of Italy plenty of times, and I feel like I'm an Italian, but, there's just something with Sicily. Maybe I meant I meant the grit. I've talked about that. It feels like a real city, real sites, real food, just from the the different markets, the fish markets is just everything seems really authentic.Stephanie Hansen:I love it.Michael Kenney:That's what I really, really love, and I think the guests do too. I'm I'm just envisioning myself walking and through Palermo with my last group, and there was, like, there was music being played in the streets, and people are sitting down and having glasses of wine. There was no festival going on. It was just this this zest for life thatStephanie Hansen:Yeah. The Italians just in general, they stay up late. They eat late. So they have, like, a happy hour kind of at, like, six to seven, and then they go home and get ready to go out for the dinner time in a lot of cases. So they spend a lot of time outdoors, and they like to do it when it's not in the blazing hot sun. So things really there's a great nightlife. People are, out and about into all hours of the evening, which is fun. So I'm just super excited.So if people wanna join us, you said I mean, I know we've got some rooms booked already. Yeah. So are there some rooms left if people wanna book, and what is the timeline that they should be doing that, and how do they do it?Michael Kenney:Yeah. That's a great question. So I said we have about we can handle maximum of 30 people. So we have about seven rooms up, so about 14 people. So if someone calls and say, well, will this be booked up by next week? It probably won't be, but I always tell people, go ahead, put your deposit down, hold the seat on the trip itself. And you just have to go to definedestinations.com. You can book everything right then then and there. It's super simple process.You just put your your information in. You don't need a valid passport right now to to enter that in. But you just go ahead and you fill that out, put your deposit down, at least then you'll you'll have a, a seat held for you. Then you can work on if you wanna get your own air fryer or if you wanna stay earlier, you know, stay after later on the trip itself. You you can do that all right there as well. So it's pretty simple.Stephanie Hansen:And then once you're booked and we know who's coming, we usually try to have a call to kinda give everybody the particulars of that trip. Sometimes depending on our time frame, we try to get together in person. I wasn't able for the last one because I had so many things coming, and I'm not sure what'll happen with this one because I've got the cookbook coming out, in September. But one way or another, we will see each other's faces, and we will get on that plane, and we will arrive together and have a blast. So I'm looking forward to it, and we've got other trips planned. I know we're trying to book another Croatia trip possibly for the following year for the fall and something in the spring. So if you guys have any destinations you wanna check out with me, let me know. I'm always looking for new places to go. You just went to the Galapagos. It sounded like it was amazing.Michael Kenney:Yeah. It that that was, fabulous. I was just doing a site inspection because we're looking about having groups go to the Galapagos and the Amazon, and it it was it was unreal. I loved it. Completely different experience from going to, to going to Sicily. Well, that's great. There's so many experiences to have on our on the world, and we only have so much time to be able to do those. So you gotta kinda hit that hierarchy of, you know, what's what's important.For anybody that's just thinking about it or if this is the first time you've ever even heard of Sicily, please take a look at this because it is really a magical trip, and we have so many fun inclusions. Our hotel locations are in the city center. I wanted to mention that, not, just because we're on tiny little streets. So you mentioned, like, the the nightlife. It's we're not on a bustling street where all the cars are going by. It's like you feel like you're a local. You'll go out the door, and there's mama Rosita across the street, you know, cutting herStephanie Hansen:Yeah. Sitting outside. Yes.Michael Kenney:That's the experience we want, not just on this trip, all of our trips. We want you to feel like you're kind of a, a local for even three nights when we're there, so you'll know where the the nearest bakery is and, the restaurants. And I think you'll have that on this trip. I it's it's reallyStephanie Hansen:I love it.Michael Kenney:Something else with all our hotels. You'll absolutely love that. We know exactly where to stay, and sometimes that's overwhelming when you're looking at doing a trip in your own, like, where should I go? What should I where should I stay? Like, it's overwhelming. We want this to be just book the trip. We're gonna be taking care of all the highlights for you.Stephanie Hansen:Pack your bags and come along. Yes.Michael Kenney:Exactly. So that's that's what's really important to us. And IStephanie Hansen:think I'm looking forward to it. It's gonna be awesome. I'm gonna release this podcast, not this Friday, but next Friday. So k. Between now and then, you guys, I hope you get your seats booked, and I hope to see you on this amazing trip. Thanks, Michael.Michael Kenney:Wonderful. Thanks, Michael.Stephanie Hansen:It was awesome. It's defined destinations. You can find them at defineddestinations.com. Taste of Italy is right on the front page. Click that, and you can see all the itinerary of the whole trip. And we're gonna have a great time.Michael Kenney:Taste of Sicily.Stephanie Hansen:Yes. The tasteMichael Kenney:of Sicily.Stephanie Hansen:Oh, what did I call it? What did I say? Taste ofMichael Kenney:Italy. We have one of those too. Oh, okay. The Sicily one.Stephanie Hansen:Taste of Sicily specifically. Yes. And then if you like Italy, you can go back because there are a lot of places to go back to. Amalfi Coast is great, but it's different. And, like, I there I've been to a lot of different places in Italy, and they're all a little bit different. And I like them all for different reasons. So I'm really excited to explore Sicily.Michael Kenney:Yep. It's gonna be great. Well, thanks so much for the time.Stephanie Hansen:Yeah. We'll talk soon.Michael Kenney:Yep.Stephanie Hansen:Bye. Bye bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Welcome to another exciting episode of "Dishing with Stephanies Dish." In this episode, I am joined by my fellow travel enthusiast, Michael Kenney from Defined Destinations, as we dive into the world of adventurous group travel. Fresh from their trips to Croatia and Asia, they're setting their sights on a new journey to Sicily, Italy. Whether you're a seasoned traveler or a wanderlust-driven explorer, you'll discover the unique experiences that Sicily promises, from breathtaking historic cities to mesmerizing volcanoes and, of course, delectable Italian cuisine. Join Stephanie and the Michaels for a delightful conversation about the joys of traveling with a group, the thrill of meeting new people, and the authentic charm that awaits in Sicily. Whether you're considering joining their next adventure or simply living vicariously through their tales, this episode offers a captivating glimpse into the magic of defined destinations. Let the journey begin!Stephanie Hansen:Hello, everybody. Welcome to the podcast, Dishing with Stephanie's Dish. I hope you're doing great today. I am here with my friend, Michael Kenney, and Michael and I have been traveling together a couple years now. Right, Michael?Michael Kenney:Yeah. We've had, two trips under our belt. So it's, a trip to Croatia and, just recently that Cambodia Vietnam trip. So we've been we've been putting some miles down, Stephanie.Stephanie Hansen:I actually actually was somewhere last night and ran into someone from our trip, and we were comparing our bracelets from when we met the Buddhist monk because both of us still have ours on. Yes.Michael Kenney:Mine, like, just kinda fell apart.Stephanie Hansen:It was such a Oh,Michael Kenney:I woke up in the sun.Stephanie Hansen:Trip. Yes. I'm I'm gonna keep it on as long as I can. It was such a life changing trip. Asia was somewhere that I'd always wanted to go and really didn't have the confidence to do it by myself. So you gave me confidence. Going with other people gave me confidence, and we ended up having such a great time. Pretty good.Stephanie Hansen:I have had another great trip with you. We went to Croatia, and that was an awesome trip. We were on kind of like an exclusive private yacht with, Stan, our tour guide, who was probably one of the best tour guides ever.Michael Kenney:For sure.Stephanie Hansen:And you're going back there to Croatia this summer, aren't you?Michael Kenney:Yeah. Personally, I'm not. I'm gonna have somebody else. I'm a little envious because, yeah, that that trip was straight out of a dream. And, you and your, listeners, followers, they were so much fun.Stephanie Hansen:So Yeah. We did have a good time.Michael Kenney:Yeah. It was great.Stephanie Hansen:So I wanted to podcast with you because people ask me all the time about these trips and, like, how it works and what we do and, you know, like, are you, like, checking people's passports? I'm like, no. Silly. I'm not. But we have a trip coming up to Sicily, a taste of Sicily, which you have so sweetly on your your background there. That's smart. October 14 through the twenty second. And our final payments, I think, are due in June. So we're kind of in the hunt for getting everybody signed up and confirmed.And I wanted to talk with you. I've been to Italy a lot, actually, but I've never been to Sicily. So I'm excited about what that area is gonna be like and you've been. So I thought, alright. Let's just talk a little bit about this and get to know a little bit about how these trips work. So, I like to do trips with people because I like to travel with others. And people always ask me, well, are they food trips? Yes. They are food.Like, we eat food. We enjoy food. We talk about food, but it isn't, like, exclusively a food trip. We know that when you're going to some of these historic destinations that you also wanna see some of the beautiful sites. So we try to mix in some food things like special tastings, special wine events, or special dinners, but we also wanna give you some time to explore the region on your own so that you can go to the restaurants that really appeal to you. And, you know, when you're going with the group, sometimes it's not easy to go to some of these really exclusive special places because you have a larger group. Our group on a trip like this would be, what, would you say, like, less than, like, 26 probably?Michael Kenney:Yeah. It this group size will be anywhere from 20 to 30 maximum on this trip. So it's a real nice, you know, size group for sure.Stephanie Hansen:And you've been to Sicily before. When was the last time you went?Michael Kenney:I was with a group two years ago in Sicily. So I've been there three other times. So just most recently, just two years ago.Stephanie Hansen:And you and I like, I kinda gave you my short list of places. And you asked me about Sicily, and I was like, oh, well, I don't know. I've never really thought about that. And you were like, oh my gosh. It's one of your favorite places in Italy. So tell me what it is that you love about Sicily in particular.Michael Kenney:Yeah. No. That that that's a great question. You already mentioned you've been to Italy several times, and we get a lot of people that have been to Italy. And they're like, alright. I've already done that. Or maybe you haven't, you know, seen the the Colosseum and Venice and things like that. Sicily is is Italian, but it's an island in the middle of the Mediterranean.Michael Kenney:So it's just it's it's it's similar, but it's different. I think everything is elevated. Their food, their sites. I mean, the history has a whole Greek, northern the Arabs. It's a Spanish influence in Normans. They've all kinda come to this island in the middle of the the Mediterranean and put, like, their best foods, their their best everything. And it's kinda mixes and makes a Sicilian dish, which is really cool. So it's it's similar, yes, with their pastas and things like that in Mainland Europe, but it's it's a different notch.Michael Kenney:I think it's above, regular standard Italian food. It's just the flavors, the the spices, everything like that is just it's so good. And that's just the food side of it. And then, of course, I already mentioned with with the Greeks in the Spanish and the Normans, they have their own architectures that they brought, a mix of different languages. So you really feel like you're in a whole another country. It says in Italy, but the Sicilians say we're Sicilian first, then we're Italian.Stephanie Hansen:That's funny.Michael Kenney:So it's it's really so different, of an experience on that end. And I even have, a couple of friends going on this trip, and they've never been to Europe before. And they're saying, hey. We're we're gonna join you on this trip because it sounds lovely, but we've never been to Europe. We've never seen the Colosseum, things like that. Like, is this a good trip for us to take? I go, for sure it is. I mean, you don't have these, you know, the Leaning Tower Of Pisa, but once you get get to these places, you'll say, oh my gosh. I mean, a church that's, a thousand years old, or the little villages that are, you know, 500 years old and just oozing with this with charm.So you're really, having this real great Italian Sicilian experience, but maybe not knowing the sites, but it'll kinda resonate even better when you come back and tell your stories. It's just a beautiful, beautiful trip.Stephanie Hansen:And I think, you know, I've been to Rome. I've been to a lot of the little Italian islands on sailing trips with my husband. And we've been to Naples. We've been to Venice. We've been all over, really. And each of Italy has its own uniqueness, but the islands themselves are just something different because you really did get a lot of influences of people coming through and the trading that happened. And they also weren't as involved in the wars because they were sort of moving to the mainland. So you get a lot of different preservation possibilities, and the culture just held up because they weren't impacted by the wars in the same way.Michael Kenney:Exactly. And I think even early on, Sicilians were were very poor as well. So a lot of things just really, held. So they didn't, you know, knock down buildings and build new skyscrapers, things like that. It's like you're being, on the set of The Godfather, which was filmed there too, part of it at least. And, it was, like, set in time, and you're going there and just really experiencing the the feel, the taste, the smell, even you could call, like, the grit of, like, Palermo. I mean, it has this edge to it in a sense, like, this is a real living city. It sound like all spruced up to be perfect, like, on a set, but that's what makes it so so fantastic.It it's it's real. And I don't think you always get that experience that you're in in Central Rome, and they they, you know, it's all beautiful up. Again Palermo and all these cities that will visit are extremely beautiful but it has it's just a different edge to it and every group that I've ever been there with Stephanie if they've come back and said wow this is a dream. Not just the food, the sites, the experiences, the people. The people are real. They're they're fabulous. So it's it's a real real, just an amazing immersion, if you will, to Sicily.Stephanie Hansen:One of the things that people ask me about too, and I'll be honest with you. I'm not really, like, someone that you would think of as a group traveler. I like a certain amount of, alone time. I don't love to have every single thing coordinated for me. My husband, as you know, is a big adventurer and explorer. He's always the first one to do anything crazy on these trips. But it having a group is it's so nice when it's a smaller group like this because you do get to meet new people. You do get to create a community amongst your travelers.And I'll tell you, my friend Laurie Bargini that went on our Asia trip with us, she was very she's a big traveler too, and she was like, I don't know about this group thing. I was like, just give it a try. Like, Asia's a good one to test it out because it's probably a destination you wouldn't go alone. And she signed up right away for Sicily. She was like, I loved the group elements because when I wanted to, I had a group of friends and it was fun and we could hang out together and do fun things, but also when I wanted to be alone, I could do that too. It she thought it added a whole another layer to the travel experience than you just get either with you and your spouse or you and your friends because you have this whole other dynamic of people that for the most part is pretty great.Michael Kenney:Yeah. I know. And I and that's great. And Laurie was great. I'm glad she signed up because on the flight back from Asia, she sat next to me on the flight, and that's a seventeen hour flight. And if she wants to go back, then that that that's great.Stephanie Hansen:Yeah. It's good. Well, you know she talked to you the whole time probably.Michael Kenney:No. I tried to again, maybe it's like the group element. You know, have time on, time off. So I'm glad that was brought up. And I've been doing group tours for twenty eight years now, which I I I can't believe. And I I first started getting into tourism because I wanted to see sites. I'm like, I know I can't pay for it, so I need to be a tour guide and and going from that. I didn't realize the whole experience and having shared experiences with others was gonna be my highlight.And to this day, that's my favorite part is going to meet people that I've never met before and going having these shared experiences with. And and sometimes, you know, you build friends for a lifetime off of that.Michael Kinney:I think especially our last group too, we we really, built that with several of the the travelers, which is great. So and I so if you're hesitant, like, well, I'd like to this trip sounds great or any of our trips, but I am kind of worried about that. We really try to balance all our tours out. It's it's it's imperative that we have that balance of, some of the group time to have these, shared experiences to leisure time so that you can go and have your own adventures. And that is so crucial to all of our trips. That's why our hotels, and we can talk about that later, are centrally located. So once we go out and do, say, our city tour, our our our food tour in Palermo and walking around, you'll have, like, the remainder of the day to go explore on your own or some of those new friends that you met. Maybe you can go out and have a glass of wine with them.But again, it's all about that balance. And we each and every itinerary that we put together, we really work on making sure we have that balance in in the trips itself. Because I think that is the success of it. So we don't pack the days all day long on, like, seeing this, this, and this. We give you the nice highlights, and we'll have some other fun inclusions. But again, each place that we go to centrally located hotels, we have that free time too. So you can do your own thing or jump on with a group that you've met and have cocktails, Aperol spritzes in the main, Piazza later on. So it it's so fun, but it it really comes back.You register for a trip, but you don't know you're gonna meet some great people. And at at the end of the trip, it's typically these, these people and these, shared experiences come back, and that's where the meaning of the the trip comes in. It's so it's it's so much fun to see them build together.Stephanie Hansen:On each of the trips that I've done with you, we've had solo travelersMichael Kenney:Mhmm.Stephanie Hansen:Which I think people are like, oh, you know, I don't know. I don't have a partner to go with or my friend can't go. And that to me has also been super fun, like the solo travelers and the friends that they've made. And, like, one of the gals I saw from our Asia trip, I saw our friend Annie last night, and she was a solo traveler. Ended up pairing up with Laurie in a room and sharing, actually, actually, which a lot of solo travelers don't wanna share. I get that. But in this case, they both did, and they are like fast friends.Michael Kenney:That I mean, that's that's so much fun to see that. First off, if, you know, we all have it like your maybe your husband or wife or friend they don't want to go but you're like interested in this trip. We get that on all of our trips and we specifically specifically have, several single rooms set aside for those, adventure traveler seekers to have that. So you can pick your own room and go as a single or maybe you want us to to pair you up. We can do that too and get you in contact with another solo traveler like lorian annie did and that typically works out really well too but it's it's I think the like minded people looking for adventures you'll never feel like you're by yourself on any of our trips So, like, oh, I'm a third wheel. Never ever ever. And sometimes that's the best way to travel because you don't have to make sure your traveling partner is having a great time. You only can worry about yourself.Hey. I'm gonna have a great time. And, you know, all of our trip travelers that I've I've ever heard from, they've had a great time going solo, and they meet these like minded people. And, again, all of a sudden, they have friends for a lifetime, like, you know, Lori and Annie did. So if you're you're even thinking about it, like, I'm solo and I'm a little skeptical about going by myself, give us a call. Send us an email. We we can get you your own, room, single, room. They are filling up quick, though.We have a few left, or we can pair you up with somebody too to share that single supplement. But, again, you'll never feel like a third wheel with any of our tours. And this, in addition, just works really, really well for single travelers, and you'll meet some probably good friends on it.Stephanie Hansen:Yeah. And, also, like, ladies, some of you I know, like, getting coming out of relationships or divorce, you wanna do something unique. I have someone in my family who are shall remain nameless, who's gonna be joining us, who wanted to get back to Europe, but she's just not in a relationship status that would work for that as the way she thought it was gonna be. So I was like, come with us. Like, we're gonna have a ball. There's men. There's women. You know, my husband has come on some trips, but others, he hasn't.And Mhmm. It's just there's a great mix of people.Michael Kenney:Yeah. No. It it it it's great. Now this isn't a singles trip, but maybe you can find Giuseppe at the local cafe. You never know. So you never know. So anyway, yeah, it it works great for whatever status you are in life, single, you know, whatever. It these really, really work really nice.And sometimes, like, my brother came, and we shared a room on our the last trip, and he just wanted to kind of have a experience and get away from, you know, what's going on in life over here and just do a reset. And he came back and said, I'm really recharged. And he's kinda like going into he's retired, and he wants to do something else in his, you know, second part of his life. And he he's going after something right now because he he was able to kinda just disconnect Yeah. And then just take it all in and then kinda come back and, like, let's go. So regardless from relationships to job hunting or whatever, sometimes these trips are great. Even if you go solo, that could even be better.Stephanie Hansen:Yeah. Just to get a reset.Can you give us, like, without, like, going into all the detail, like, a high level, not day by day, but just, like, what are the towns we're gonna visit? What are because we're gonna be in, I think, three different areas.Michael Kenney:Yeah. Correct. So if you if you go on our, at definedestinations.com and look at, taste of Sicily Twenty Twenty Five, you can find the day by day, itinerary on that, and you'll get to be able to see through it. But again, it reads like a brochure, and you go through each item. And everything that we mentioned on that, it's, it is included. But the neat thing is we go from the North to the South and then all the way over to the, the East side of the island. So you're really having a great feel for the entire island itself. And, we have three nights in Palermo, and then we have one night in Agrigento, which is at the very southern on the beach, our hotel's right on the beach.You can walk right down there. And even October mid October is a great time to go too because the temperatures are, like, mid seventies, so it's super comfortable. And the water temperature is still pretty nice if you want to jump in. And then we have three nights in Siracoosa. So we we have these, like, kind of, hub and spoke places that we we do our adventures from the but we always come back to our centrally located place. So, anyway, we'll we'll find the Palermo. We have a connection. If you do our included flights, there's no, direct flights from from Minneapolis into Sicily.So we have a connection, on that.Stephanie Hansen:And let me just touch on that because some people want to work with the travel agent to have all of the flight things arranged for them, and that is an option with you. But you also do have options where people can meet you at the destination. So, like, for me, we have a lot of miles that we're always trying to burn up. Yeah. So for us, we book our own airfare so that we can use our miles, and then we sometimes add a few days on at the end, or we might even go to a different destination. With your group travel plans, both of those options are available to people.Michael Kenney:A %. I'm glad you asked that too because, yes, there's people that have miles or if they only wanna stay exclusively with Delta or United or whatever, that's fine. Our trips truly begin and end at at the hotels. With that, we do offer an included group package you can jump on, but the whole group will not be on that flight for sure. It's just an option to do that. And my my team can also, get you, flights separate from that too if you wanted to come early like you said, Stephanie, or stay light. Hey. I wanna go see the Colosseum on this trip.Great. My team can put a pre tour, post tour package together if you want to do that. Or even if you don't want any of our help, that's fine. You can just book our land only. You'll be able to see our group flight numbers on there too so you can kinda coordinate that. But the great thing is that both, airports, in Palermo we fly into, and then we fly out of Catania. They're close to both, towns, so you can easily take an Uber. So it's really pretty easy to get to and from, and that's where the, the the the tour start from.So if you're hesitant, hey. I need to book the group air. Don't worry about that. You don't have to do that by any means. We're happy to help you, on all the other aspects too to to get the airfare, with that. So, yep, we fly into Palermo. We'll settle into our our our three, our centrally located hotel, which is fabulous. Again, remind me that we need to touch on the the hotels too a little bit.Stephanie Hansen:Yep.Michael Kenney:But it's right in the center. We'll do a food tour of one of the local markets. Again, like you mentioned, maybe we have some guests on the trip that could care less about food or wine tastings. It's just a a piece of of our trip. So even if you're, a modest food lover or you only like cornflakes, there's gonna be some fun things to do on this as well. And we find that, you learn a lot about the culture through the food. Yeah. That's the reason we we do part of that too.So it'll be fun regardless. You're going through the markets. You're learning about the foods. Things like that. We go to, the the Cathedral Of Monreali, which, hey. We're seeing another church. We typically don't always do that, but this is really specific. This church is beautiful.It's got, it's it's a massive church built in the twelfth century, and they're famous for all its mosaics. The whole interior, the churches, all these fine mosaics they did almost a thousand years ago. It's unreal. So it's beautiful that we'll be doing that. We'll go to Cefalu, a little, seaside village, which is outside of Palermo a little ways. Maybe you've seen White Lotus. Part of that was filmed there or all parts of the, that, season two was filmed in Sicily. So we'll have a lot of White Lotus moments, as well on that, which which will be a lot of fun.And then from there, we'll be driving after our three nights in, in Palermo. We'll be heading south, crossing the entire, island itself. Absolutely beautiful. Even our coach rides, which aren't a lot, that they're just stunning. And and enjoying the countryside is absolutely beautiful. And we'll be going to that's where Agrigento is, and it feels like you're being stuck in Greece. Like, wow. There's all these Greek ruins, you know, two, three thousand years old.It's like, this is unbelievable. They have some of the better Greek ruins even outside of Athens, which is amazing. So walking through Agrigento, experiencing that, seeing that during the sunset, it's it's it's magical. I use that word a lot, but I think the whole trip really is. And then we we we settle into our hotel right on the beach, which is lovely. And then from there, we'll be going over to Siracusa, which is one of my favorite places ever. My first time I went to Sicily, we didn't go there. And I went back and I said, how do we skip that the first time? Siracoosa is, it's unbelievable.And you've agreed too. We we're staying right in they called it Ortega. That's like the old city of Siracusa. And we're staying right inside the city wall. So our bus will drop our private bus for our group will drop us off, and then we have to walk about ten minutes to our hotel, which is on a small little alleyway. And we'll talk about that later on. But it's a great location that we'll be doing, having different experiences, seeing all the the ruins, walking around at night. It's just beautiful.And from there, we'll be out we'll also be going to see Mount Etna, which is still an active volcano. We'll be on the sides of it. It's unbelievable. All of a sudden, you feel like you're being transported onto the moon. You see the vents and things like that. It's beautiful. And they grow some amazing wines there too on the slopes of it, and we'll be tasting some of those.Stephanie Hansen:That's so cool.Michael Kenney:Yeah. It's it's it's it really is pretty cool, because of that that rich soil just offers great Sicilian wines and the dry and the the elevation. So it it culminates to be really, really good. So, work on your Sicilian, reds. They're they're quite good.Stephanie Hansen:It will be exciting. Yeah.Michael Kenney:No. It it it's great. So I mean, it's it's seven, nights, a nine day trip, in Sicily. You'll have a real good flavor of the city, of all the areas that we visit. So it's it's quite nice. And if you go on the, the website, you'll see all the the inclusions as well. So we include mostly everything that we've talked about. There's really, we don't include all the meals because we want some experiences, for yourself too to go out and go, hey.Michael Kenney:We're gonna go to this little restaurant or whatever. Mhmm. And we have a local guide with us the entire time that will really help, talk about the history, and, you know, what's going on with the people itself, but then just pointing out great restaurants and other little experiences you can doStephanie Hansen:during the free And that's I love that because when we go to some of these places, like, I think I told you my husband is, he's kind of an you know, he's in venture. He always wants to do his own thing. So if we land in a place, he's like, okay. We're gonna take off. We're gonna go do this. We're gonna do that. And, you know, we try to balance, like, doing the group things with also him having his best life and doing some unique, food experiences just on our own. So every everybody gets a little bit of everything.It's a real delightful mix. You've been to Sicily. Now I think this will be, you said, your third time, fourth time?Michael Kenney:Fourth time.Stephanie Hansen:I'm so impressed that you're coming.Michael Kenney:Yeah. I'd well, I can't miss with your groups too. I can't go on all our trips, but this is definitely one I I, notched away because I think, part of me still is in Sicily. There's there's just something about it, and you can't you know, I've been to other parts of Italy plenty of times, and I feel like I'm an Italian, but, there's just something with Sicily. Maybe I meant I meant the grit. I've talked about that. It feels like a real city, real sites, real food, just from the the different markets, the fish markets is just everything seems really authentic.Stephanie Hansen:I love it.Michael Kenney:That's what I really, really love, and I think the guests do too. I'm I'm just envisioning myself walking and through Palermo with my last group, and there was, like, there was music being played in the streets, and people are sitting down and having glasses of wine. There was no festival going on. It was just this this zest for life thatStephanie Hansen:Yeah. The Italians just in general, they stay up late. They eat late. So they have, like, a happy hour kind of at, like, six to seven, and then they go home and get ready to go out for the dinner time in a lot of cases. So they spend a lot of time outdoors, and they like to do it when it's not in the blazing hot sun. So things really there's a great nightlife. People are, out and about into all hours of the evening, which is fun. So I'm just super excited.So if people wanna join us, you said I mean, I know we've got some rooms booked already. Yeah. So are there some rooms left if people wanna book, and what is the timeline that they should be doing that, and how do they do it?Michael Kenney:Yeah. That's a great question. So I said we have about we can handle maximum of 30 people. So we have about seven rooms up, so about 14 people. So if someone calls and say, well, will this be booked up by next week? It probably won't be, but I always tell people, go ahead, put your deposit down, hold the seat on the trip itself. And you just have to go to definedestinations.com. You can book everything right then then and there. It's super simple process.You just put your your information in. You don't need a valid passport right now to to enter that in. But you just go ahead and you fill that out, put your deposit down, at least then you'll you'll have a, a seat held for you. Then you can work on if you wanna get your own air fryer or if you wanna stay earlier, you know, stay after later on the trip itself. You you can do that all right there as well. So it's pretty simple.Stephanie Hansen:And then once you're booked and we know who's coming, we usually try to have a call to kinda give everybody the particulars of that trip. Sometimes depending on our time frame, we try to get together in person. I wasn't able for the last one because I had so many things coming, and I'm not sure what'll happen with this one because I've got the cookbook coming out, in September. But one way or another, we will see each other's faces, and we will get on that plane, and we will arrive together and have a blast. So I'm looking forward to it, and we've got other trips planned. I know we're trying to book another Croatia trip possibly for the following year for the fall and something in the spring. So if you guys have any destinations you wanna check out with me, let me know. I'm always looking for new places to go. You just went to the Galapagos. It sounded like it was amazing.Michael Kenney:Yeah. It that that was, fabulous. I was just doing a site inspection because we're looking about having groups go to the Galapagos and the Amazon, and it it was it was unreal. I loved it. Completely different experience from going to, to going to Sicily. Well, that's great. There's so many experiences to have on our on the world, and we only have so much time to be able to do those. So you gotta kinda hit that hierarchy of, you know, what's what's important.For anybody that's just thinking about it or if this is the first time you've ever even heard of Sicily, please take a look at this because it is really a magical trip, and we have so many fun inclusions. Our hotel locations are in the city center. I wanted to mention that, not, just because we're on tiny little streets. So you mentioned, like, the the nightlife. It's we're not on a bustling street where all the cars are going by. It's like you feel like you're a local. You'll go out the door, and there's mama Rosita across the street, you know, cutting herStephanie Hansen:Yeah. Sitting outside. Yes.Michael Kenney:That's the experience we want, not just on this trip, all of our trips. We want you to feel like you're kind of a, a local for even three nights when we're there, so you'll know where the the nearest bakery is and, the restaurants. And I think you'll have that on this trip. I it's it's reallyStephanie Hansen:I love it.Michael Kenney:Something else with all our hotels. You'll absolutely love that. We know exactly where to stay, and sometimes that's overwhelming when you're looking at doing a trip in your own, like, where should I go? What should I where should I stay? Like, it's overwhelming. We want this to be just book the trip. We're gonna be taking care of all the highlights for you.Stephanie Hansen:Pack your bags and come along. Yes.Michael Kenney:Exactly. So that's that's what's really important to us. And IStephanie Hansen:think I'm looking forward to it. It's gonna be awesome. I'm gonna release this podcast, not this Friday, but next Friday. So k. Between now and then, you guys, I hope you get your seats booked, and I hope to see you on this amazing trip. Thanks, Michael.Michael Kenney:Wonderful. Thanks, Michael.Stephanie Hansen:It was awesome. It's defined destinations. You can find them at defineddestinations.com. Taste of Italy is right on the front page. Click that, and you can see all the itinerary of the whole trip. And we're gonna have a great time.Michael Kenney:Taste of Sicily.Stephanie Hansen:Yes. The tasteMichael Kenney:of Sicily.Stephanie Hansen:Oh, what did I call it? What did I say? Taste ofMichael Kenney:Italy. We have one of those too. Oh, okay. The Sicily one.Stephanie Hansen:Taste of Sicily specifically. Yes. And then if you like Italy, you can go back because there are a lot of places to go back to. Amalfi Coast is great, but it's different. And, like, I there I've been to a lot of different places in Italy, and they're all a little bit different. And I like them all for different reasons. So I'm really excited to explore Sicily.Michael Kenney:Yep. It's gonna be great. Well, thanks so much for the time.Stephanie Hansen:Yeah. We'll talk soon.Michael Kenney:Yep.Stephanie Hansen:Bye. Bye bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

This episode features the social media duo Santi and Dara, husband and wife blending Sicilian heritage with an Italian-American perspective. They discuss the emotional connection to food, underappreciated Sicilian dishes, and memorable meal experiences rooted in tradition. They also share insights on social media reactions and tease upcoming projects that they are working on.

TSC News TV host Fred Richani interviews actress Eve Mauro about playing the evil Artemis in the box office hit film "A Working Man", working with lead actor Jason Statham and director David Ayer, her inspirational acting journey, getting her big break in Madonna's music video "Hollywood", growing up in a unique Russian and Sicilian household, as well her travels, most awkward moments, and why YOU should watch #AWorkingMan in theaters!    Time Stamps: 00:00 Meet Actress Eve Mauro of A Working Man film 00:42 A Working Man box office success 01:05 Artemis, working with Jason Statham, David Ayer 01:46 A Working Man fight scenes, stunts, choreography 03:06 Director David Ayer's casting process 04:05 A Working Man casting, role rewritten 04:36 Eve Mauro on acting career, Madonna music video 06:18 Sicilian and Russian family, performing arts 07:09 Becoming a working actor in Hollywood 08:04 Eve Mauro on father's unique profession, connection to RuPaul 09:36 Eve Mauro on her mother's support 10:05 An actor's journey 11:00 SAG-AFTRA strikes, future of acting 12:16 How film and TV technology has changed 13:15 Eve Mauro's favorite late night snack 13:44 Eve Mauro's favorite actor 13:59 Eve Mauro's favorite films, actress 15:05 Traveling the world, culture 16:38 Eve Mauro on working with 50 Cent on The Oath 17:24 Eve Mauro on roles being rewritten for her, female casting 18:49 Most awkward moment in filming A Working Man 19:46 Eve Mauro on past projects, being proud of old films, cult classics 21:32 Eve Mauro's advice for success 22:22 Why should people watch A Working Man? 24:16 Follow Eve Mauro online 24:30 Eve Mauro on working with Dominic Purcell of Prison Break

"Never go in against a Sicilian when death is on the line!" We have both survived so far and are back with part 2 of your Reddit questions on FSHD.

Chris and Simon lift the stone on a nest of ancient terrors, with bosom serpents, snakes on tombs and in graves, helpful household ophidians, and the medicinal horrors of Asclepius's temple. ('It did what to you?!') Simon tells of his own blood-chilling encounter with a poisonous hisser, while fake snake women, flying serpents, and the perils of vino alla vipera slither revoltingly into the podcast. The duo bicker over cryptozoological creatures' credibility and ask whether a snake can suckle on a breast or udder: the lap vs suck debate. Also fairies and snakes? Prepare to be amazed amid the Sicilian rosemary. Some biblio:Boss snakes : stories and sightings of giant snakes in North America, Chad ArmentThe bosom serpent : folklore and popular art, Harold SchechterTowards a Critical Anthology of Pre-Modern Bosom Serpent Folklore, Davide Ermacora, Roberto Labanti, Andrea MarconBig Snake  The Hunt for the World's Longest Python, Robert Twigger. https://richlandcountyhistory.com/2019/05/08/the-great-serpent-of-lexington/ [this needs to go up as a separate post on the page - wonderful story!]http://hauntedohiobooks.com/news/creature-feature-the-mexican-mine-monster/Superfluous snakes – snake showers http://hauntedohiobooks.com/interesting-people/11830/A Woman-Eating Serpent: Hissssteria over Snakeshttp://hauntedohiobooks.com/news/woman-eating-serpent-hissssteria-snakes/https://www.the-daily-record.com/story/news/2012/08/19/when-wayne-was-whippersnapper-rogues/19462591007/SNAIX: Vintage Snake Tales http://hauntedohiobooks.com/news/snaix-vintage-snake-tales/For a superlative story of snake-terror, see “The Cat of the Cane-Brake,” by Frederick Stuart Greene.https://www.atlasobscura.com/foods/snake-wine-china-vietnam#:~:text=Although%20this%20concoction%20is%20often,from%20rheumatism%20to%20hair%20loss.https://strongspage.com/places/chester-bedell/ [This and the next one could also be put on the page]https://www.dispatch.com/story/news/2010/07/11/mike-harden-commentary-atheist-snakes/23668024007/

In this episode we take a look at Letitzia Batagliga, an acclaimed photojournalist from Palermo, whose stories and art helped legislators end the Cosa Nostra as we know it. • Follow Diversion Audio on Instagram • Explore more: diversionaudio.com This series is hosted by Mary Kay McBrayer. Check out more of her work at www.marykaymcbrayer.com.This episode was written by Mary Kay McBrayerDeveloped by Scott Waxman, Emma DeMuth, and Jacob Bronstein Associate Producer is Leo CulpProduced by Antonio EnriquezTheme Music by Tyler CashExecutive Produced by Scott Waxman and Emma DeMuth Special thanks to:Carter, Stephen L.. Invisible. Henry Holt and Co.. Kindle Edition. Pre-order Mary Kay's forthcoming true crime book 'Madame Queen: The The Life and Crimes of Harlem’s Underground Racketeer, Stephanie St. Clair' hereSee omnystudio.com/listener for privacy information.

Helmets on, Void! We're taking cover behind this Sicilian rock while our fearless leader, Patton, takes wisdom from his past lives to plan our invasion of Italy! We're talking about the 1970 film "Patton" which explores the controversial career of one of WWII's most distinguished generals. Trust us, it's more controversial than you think. Between the first slap heard 'round the world (looking at you Will Smith), General Montgomery (Monty) being an aristocratic diva, and Bradley simply trying to hold down the fort we learn that military generals are no better than the pettiest drag queens. Monty, sashay away! Meanwhile the Germans don't think the Americans could wipe their own noses without Patton giving the order and ignore all common sense that goes with it (the greatest decoy of all time). Ultimately, apologizing is the hardest thing Patton has to do, and it wasn't convincing. Happy Birthday, Dad!

After Arnold Rothstein's murder, Charles Luciano works full time for a Sicilian gangster named Joe “the Boss” Masseria and quickly becomes Masseria's top lieutenant. Masseria begins to feud with a rival Sicilian, Salvatore Maranzano. By the start of the 1930s, the feud escalates into the mafia's bloodiest conflict yet, The Castellammarese War. As bodies pile up, Luciano decides he needs to take matters into his own hands. Join Black Barrel+ for ad-free episodes and bingeable seasons: blackbarrel.supportingcast.fm/join   Apple users join Black Barrel+ for ad-free episodes, bingeable seasons and bonus episodes. Click the Black Barrel+ banner on Apple to get started with a 3-day free trial.   On YouTube, subscribe to INFAMOUS+ for ad-free episodes and bingeable seasons: hit “Join” on the Legends YouTube homepage.   For more details, please visit www.blackbarrelmedia.com. Our social media pages are: @blackbarrelmedia on Facebook and Instagram, and @bbarrelmedia on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi Creative. As you may have seen, last week was a very scary week for me. My Dad, who I am extremely close to, was in the ICU for a subdural hematoma. At some point, I will tell the full story, but for today, I am sharing just a little behind the scenes of what has been going on, as well as resharing one of my favorite episodes in honor of my Dad. Please keep him in your prayers and good thoughts for a full recovery. I appreciate you. Original Description: Ciao, Creativo

We had the pleasure of interviewing Hudson Thames over Zoom video!Prolific songwriter, performer, and actor Hudson Thames has shared his soul-soothing debut album BAMBINO, available to stream now on all DSPs worldwide via Loaded Dice Entertainment. The album is laced with moody pop anthems, deeply emotional ballads, and genuinely timeless songwriting, paying homage to icons like Elton John, Billy Joel, and Paul McCartney. It features standout tracks “Wrong,” “Cold Summer,” “Weight” (feat. Kelsey Karter) and “Man of the World,” which features Jamie Cullum and was produced by Stephan Moccio (The Weeknd, Miley Cyrus). “BAMBINO is an Italian term of endearment that means ‘Baby' or ‘Little One.'  My dad remarried when I was twelve to a big Sicilian clan and my family grew by about a thousand people overnight,” says Thames. “As I floated through family functions and dinner parties, the term Bambino was assigned to me and I always felt that it was really sweet. This album is so coming of age for me. It's been whittled down over the last two years to highlight the most important moments of growth and learning during the most challenging but important time in my life. As I figure out my place in the world as a man, it feels like the right time to relinquish the title of ‘Bambino' and give it MY baby; This body of work.”A product of a honkey-tonk piano player father, Rat Pack Vegas performers, and a crew of skate rats from The San Fernando Valley, Hudson's pop sensibility has old school roots. Hudson first saw radio success with his first single, “How I Want Ya” feat. Hailee Steinfeld, and “Drive it Like You Stole it,” which led to performances on The Today Show, The Radio Disney Music Awards, as well as dozens of featured TV and film placements. When Hudson isn't busy playing music, he can be found sharing his talents on-screen. Bursting onto the stage at only 13 years old, Hudson's acting career began with roles in Tony Award-winner Jason Robert Browns' 13 the Musical alongside Ariana Grande, Distracted with Rita Wilson, and Falsetto's with Jason Alexander. He also has landed roles on acclaimed shows like The Secret Life of the American Teenager and Mad Men, to name a few. Currently, Thames is starring in Disney+'s new animated Spider-Man series, Your Friendly Neighborhood Spider-Man, as Peter Parker's voice.We want to hear from you! Please email Hello@BringinitBackwards.comwww.BringinitBackwards.com#podcast #interview #bringinbackpod #HudsonThames #NewMusic #ZoomListen & Subscribe to BiBhttps://www.bringinitbackwards.com/followFollow our podcast on Instagram and Twitter! https://www.facebook.com/groups/bringinbackpodBecome a supporter of this podcast: https://www.spreaker.com/podcast/bringin-it-backwards--4972373/support.

Debbie and Adam bust some superstitions about two of everyone's favorite saints: St. Patrick in Irish culture and St. Joseph in Sicilian culture. Have you ever buried a statue of St. Joseph to sell a house? Don't. Is St. Patrick's day just an excuse to party? Go deeper. Plus, they take caller questions and stories about mystical and cultural experiences with these powerhouse saints.

Jacob Laval (The Unbreakable Boy, John Mulaney and the Sack Lunch Bunch) and Amanda Warren (The Night Agent, East New York) headline a Sicilian tale about sowing the seeds of kindness, compassion and crocuses.

This week, the Editor Creep joins Matt to try several slices from the Fairmont location of a Morgantown staple, Casa di Amici, located at the Middletown Commons in White Hall, WV. Open daily 11:00 AM-9:00 PM.Here's what we tried:Four different pizzas by the slice: Three meat (Pepperoni, ham, sausage), garlicky white, pepperoni, and thick Sicilian style with pepperoni and banana peppersThen, Matt gives us an extra fourth installment in his Elizabeth Short (aka the Black Dahlia) coverage. This time, he's going further into the shot in the dark theories and suspects that neither Creep had previously highlighted.They also talk about flat pepperoni, asmr recipe shorts, crazy tornado winds, a ride on a UFO, a ride on Universal's ET Ride, Mikey Madison and her Oscar win, sex work being legitimate work, and killer chefs.

Today we're excited to bring you the first episode of Shadow Kingdom: God's Banker. In the summer of 1982, the Vatican's top money man was found dead. Roberto Calvi was at the center of a prolific money laundering scheme that put him in the crosshairs of the Sicilian mafia, a secret far-right chapter of the Freemasons, and the Catholic Church. Forty years after his death was ruled a suicide, Shadow Kingdom host Nicolo Majnoni got a tip that there was more to the story. So who killed God's banker?Shadow Kingdom is a new series from Crooked Media and Campside Media. Each season starts with a crime, and as the layers are peeled back to find out who or what is at the center of it, a larger system at play is revealed.Subscribe to Shadow Kingdom: God's Banker wherever you get your podcasts or join Crooked's Friends Of The Pod subscription community to hear the full season right now. Join Friends Of The Pod at crooked.com/friends or subscribe through the Shadow Kingdom Apple feed.

Today we're excited to bring you the first episode of Shadow Kingdom: God's Banker. In the summer of 1982, the Vatican's top money man was found dead. Roberto Calvi was at the center of a prolific money laundering scheme that put him in the crosshairs of the Sicilian mafia, a secret far-right chapter of the Freemasons, and the Catholic Church. Forty years after his death was ruled a suicide, Shadow Kingdom host Nicolo Majnoni got a tip that there was more to the story. So who killed God's banker?  Shadow Kingdom is a new series from Crooked Media and Campside Media. Each season starts with a crime, and as the layers are peeled back to find out who or what is at the center of it, a larger system at play is revealed.  Subscribe to Shadow Kingdom: God's Banker wherever you get your podcasts or join Crooked's Friends Of The Pod subscription community to hear the full season right now. Join Friends Of The Pod at crooked.com/friends or subscribe through the Shadow Kingdom Apple feed. 

March 15th, 2025 - Debbie and Adam bust some superstitions about two of everyone's favorite saints: St. Patrick in Irish culture and St. Joseph in Sicilian culture. Have you ever buried a statue of St. Joseph to sell a house? Don't. Is St. Patrick's day just an excuse to party? Go deeper. Plus, they take caller questions and stories about mystical and cultural experiences with these powerhouse saints. 

Have you ever wondered how the wisdom of your ancestors could guide you today? In this video, I explore the power of reconnecting with our roots—honoring the land, the traditions, and the sacred images that shaped those who came before us.I'll share three key ways to start unlocking the healing wisdom of your lineage:1. Inquiry – Asking questions, seeking out family stories, and researching your heritage.2. Iconography – Discovering the symbols, plants, and figures that held meaning for your ancestors.3. Rituals – Embracing ancestral foods, seasonal practices, and creative handiwork.I'll also share my own journey of diving into my Sicilian and Lithuanian roots and how this process has brought me deeper peace and meaning. In a world that often feels disconnected, reclaiming our ancestral traditions can be a powerful way to ground ourselves, find belonging, and embrace the wisdom within our lineage.Join me as we rediscover these lost healing traditions together!

Send us a textWhat does it take to transform from a struggling Sicilian kid with no opportunities to a cruiserweight pro boxer sparring with heavyweight world champions? Giovanni Scuderi's journey is a masterclass in persistence against impossible odds.Standing 6'6" tall, Scuderi breaks every stereotype about Sicilians. With remarkable candor, he recounts leaving his poor working family, arriving in America with nothing, and learning English from scratch while pursuing his boxing dreams.THE SPAR-INN ON YOUTUBE

The guys (@GamblingPodcast) is giving out best bets for college basketball picks for Thursday March 6th, 2025 in this podcast episode. They're joined by Cobly Dant (@TheColbyD) from The College Experience to talk about their favorite college basketball predictions. Additionally they discuss college basketball conference tournament predictions with their West Coast, CAA, Southern and Missouri Valley tournament previews.Looking for free college basketball picks? Go here - https://www.sportsgamblingpodcast.com/college-basketball-picks/Podcast Chapters00:00 Introduction01:10 Hosts Introduction and Banter01:29 Special Guest: Colby Dant01:43 Recap of Recent Picks and Wins04:48 Listener Interactions and Anecdotes07:01 Conference Tournament Picks Overview15:11 Liberty vs. Middle Tennessee State Analysis19:13 North Carolina Central vs. South Carolina State Analysis22:28 UTEP vs. Sam Houston State Analysis25:07 New Mexico State vs. Louisiana Tech Analysis27:54 Michigan State vs. Iowa Analysis30:47 Florida International vs. Western Kentucky Analysis40:22 Sicilian or Filipino?41:19 College Basketball Picks41:29 FAU vs UAB Breakdown41:56 Betting Strategies43:37 Locks and Dogs43:58 Western Kentucky and Riverside Picks44:44 Michigan State and Abilene Christian46:37 Conference Tournament Insights47:26 Missouri Valley Conference Analysis01:09:12 WCC Tournament Preview01:16:43 Bracket Predictions and Top Teams01:17:42 Santa Clara's Chances01:18:37 Gonzaga vs. St. Mary's Analysis01:19:25 Betting Strategies for the Championship01:24:38 Colonial Athletic Association Overview01:25:37 Stony Brook vs. Delaware01:29:01 North Carolina A&T vs. Hofstra01:30:16 Elon vs. Drexel01:31:50 Hampton vs. Northeastern01:37:30 Southern Conference Breakdown01:38:59 Western Carolina vs. Mercer01:40:20 Citadel vs. VMI Rivalry Exclusive SGPN Bonuses And Linkshttp://linktr.ee/sportsgamblingpodcastFollow The Sports Gambling Podcast X/Twitter - https://x.com/GamblingPodcastInstagram - https://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcastFollow The Sports Gambling Podcast HostsSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentric Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

The guys (@GamblingPodcast) is giving out best bets for college basketball picks for Thursday March 6th, 2025 in this podcast episode. They're joined by Cobly Dant (@TheColbyD) from The College Experience to talk about their favorite college basketball predictions. Additionally they discuss college basketball conference tournament predictions with their West Coast, CAA, Southern and Missouri Valley tournament previews.Looking for free college basketball picks? Go here - https://www.sportsgamblingpodcast.com/college-basketball-picks/Podcast Chapters00:00 Introduction01:10 Hosts Introduction and Banter01:29 Special Guest: Colby Dant01:43 Recap of Recent Picks and Wins04:48 Listener Interactions and Anecdotes07:01 Conference Tournament Picks Overview15:11 Liberty vs. Middle Tennessee State Analysis19:13 North Carolina Central vs. South Carolina State Analysis22:28 UTEP vs. Sam Houston State Analysis25:07 New Mexico State vs. Louisiana Tech Analysis27:54 Michigan State vs. Iowa Analysis30:47 Florida International vs. Western Kentucky Analysis40:22 Sicilian or Filipino?41:19 College Basketball Picks41:29 FAU vs UAB Breakdown41:56 Betting Strategies43:37 Locks and Dogs43:58 Western Kentucky and Riverside Picks44:44 Michigan State and Abilene Christian46:37 Conference Tournament Insights47:26 Missouri Valley Conference Analysis01:09:12 WCC Tournament Preview01:16:43 Bracket Predictions and Top Teams01:17:42 Santa Clara's Chances01:18:37 Gonzaga vs. St. Mary's Analysis01:19:25 Betting Strategies for the Championship01:24:38 Colonial Athletic Association Overview01:25:37 Stony Brook vs. Delaware01:29:01 North Carolina A&T vs. Hofstra01:30:16 Elon vs. Drexel01:31:50 Hampton vs. Northeastern01:37:30 Southern Conference Breakdown01:38:59 Western Carolina vs. Mercer01:40:20 Citadel vs. VMI Rivalry Exclusive SGPN Bonuses And Linkshttp://linktr.ee/sportsgamblingpodcastFollow The Sports Gambling Podcast X/Twitter - https://x.com/GamblingPodcastInstagram - https://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcastFollow The Sports Gambling Podcast HostsSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentricGambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

In an episode originally aired in 2018, restaurateur, entrepreneur and author Rose Previte and former Secretary of the Army Louis Caldera talk about leadership, public service, and how diversity is our greatest strength. “As long as we're true to our principles of equality, and people can develop their talents through education and contribute something, then that's what we need to do,” says Caldera. Previte's three DC-area restaurants (Compass Rose, Michelin-starred Maydān, and Kirby Club) are a celebration of diversity inspired by her upbringing with a Lebanese mother and Sicilian father and her own extensive travels. “Street food is the great equalizer. It's where everyone, whether rich or poor… come together over food,” she says. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Holy Father has proclaimed 2025 as a Jubilee year, and pilgrims are already flocking to Rome to cross the thresholds of the major basilicas, and to visit the tombs of Sts. Peter and Paul. Original host of the Way of the Fathers podcast, Mike Aquilina, and current host of the podcast, James L. Papandrea, talk about jubilee and pilgrimage, and introduce listeners to the first (of hopefully many) Way of the Fathers pilgrimage. If you're interested in going on pilgrimage to Sicily, December 1-11, 2025, with Mike, and Jim, and Fr. Kevin Barrett, you can find more information at this link:    https://www.206tours.com/cms/stpaulcenter/aquilina/   Why Sicily?    “Sicily,” said Goethe, “is the key to everything.” It was the site where Plato imagined his perfect republic. Sicily gave Rome its first taste of Empire. Homer set much of his Odyssey in Sicily: Scylla and Charybdis, the forge of Hephaestus … It's the land of the Cyclops, the place where Icarus hit the ground when his wings began to melt. St. Paul spent three days there. For St. Augustine it was a land of wonders — a mountain that burned always and was not consumed. For St. Basil it was a synonym for luxury. Sicily was the definition of Hellenic. It was profoundly Latin. It was the land that gave the Church its Greek popes. It was the land that gave the Church its virgin-martyrs, Agatha and Lucy. For those who suffer ailments of the eye or breast, it is a pilgrim destination. It's Byzantine. It's Roman. It's Phoenician and African. It's stubbornly Christian through years of Muslim rule. It's Norman. It's Spanish. It's stunningly beautiful. The food is amazing. It's where the Godfather movies were filmed. In December it will be warm there and offer unusual wares and delights for Christmas shoppers. Consider joining Catholic author Mike Aquilina, historian James L. Papandrea, and Fr. Kevin Barrett on a unique pilgrimage, co-sponsored by the St. Paul Center for Biblical Theology, 206 Tours, and the Apostolate for Family Consecration. (This pilgrimage is not run by CatholicCulture.org.)   SIGN UP for Catholic Culture's newsletter: https://www.catholicculture.org/newsletters

In this engaging conversation, Jo Piazza shares her journey as a bestselling author, podcaster, and mother of three. She discusses her health recovery, the challenges of balancing her prolific writing career with family life, and the importance of having support systems in place. Jo also delves into her writing process, the hustle behind marketing her books, and the exciting new projects she is working on, including a podcast spin-off. The discussion highlights the realities of being a successful author in today's market and the significance of community and word-of-mouth in promoting her work. Jo also shares her journey of uncovering her family's history through the lens of her podcast and novel, 'The Sicilian Inheritance.' She discusses the cultural significance of Sicilian women, her experiences in Sicily, and the process of creating a true crime podcast. Jo goes on to delve into the influence of social media on traditional gender roles, particularly through the phenomenon of 'Trad Wives.' Jo emphasizes the power of fiction to challenge societal norms and shares insights into her upcoming projects, including a new book exploring the rise of female breadwinners.   Thanks for supporting today's show sponsor:   Mercedes Cusick Trauma Specialist  Course Website: https://recoverhealbloom.com/ - Use promo code ONLYONE (All Caps) to receive 10% off   Jo Piazza             Email_ jo.piazza@gmail.com Website_ https://www.jopiazza.com/  Linkedin_https://www.linkedin.com/in/jo-piazza-86223519 FB_ https: https://www.facebook.com/johanna.piazza/ Instagram_https://www.instagram.com/jopiazzaauthor/ X: https://x.com/jopiazza Podcast_Under the Influence with Jo Piazza Podcast Book_ The Sicilian Inheritance: A Novel   Recover Heal Bloom Online Courses Mercedes Cusick, LMFT, is an EMDR Certified and Advanced Trained Trauma Specialist and the creator of Trauma Unlocked: Understanding Your Childhood Trauma and Healing Your Nervous System to Restore Balance. She specializes in helping people recover from trauma, including childhood trauma, addiction, sexual trauma, narcissistic abuse, and more.   Course Website: www.recoverhealbloom.com Use promo code: ONLYONE (all caps) to receive 10% off Trauma Unlocked   Therapy Website: www.mercedescusick.com Instagram: https://www.instagram.com/recoverhealbloom TikTok: https://www.tiktok.com/@recoverhealbloom Facebook: https://www.facebook.com/recoverhealbloom YouTube: https://www.youtube.com/@recoverhealbloom LinkedIn: https://www.linkedin.com/in/recoverhealbloom Learn more about your ad choices. Visit megaphone.fm/adchoices

Josephine Terranova's RevengeAd-Free Safe House EditionEpisode 297 is a sad story about a young immigrant woman so abused by her relatives that when the truth is revealed to her newlywed husband, he breaks off the union. The teenage bride believes she has but one recourse: To do what God commands.Culled from the historic pages of the New York World and other newspapers of the era.More Femmes FataleBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-crime-historian--2909311/support.

In episode 1815, Jack and Miles are joined by co-host of Go Home Bible, You're Drunk and White Homework, Tori Williams Douglass, to discuss… Trump Goes Full (Fake) Napoleon …And The Sycophants Go Wild, MAGA Is Mad At Tom Hanks For A 9-Year-Old SNL Joke, Historians Are Already Annoyed At Christopher Nolan’s Version Of Homer’s Odyssey and more! Trump Goes Full (Fake) Napoleon Donald Trump's Daytona 500 Spectacle Fuels Accusations Of Double Standards Trump suggests he’s above the law with ominous Napoleon quote Trump Doubles Down On Ominous Napoleon Quote In Response To Report Administration Is ‘Defying Court Order’ …And The Sycophants Go Wild (Clip) MAGA Is Mad At Tom Hanks For A 9-Year-Old SNL Joke MAGA Melts Down Over Tom Hanks Playing Racist Trump Fan on SNL50 “It Feels Like A Hate Crime”: Viewers Furious Over Tom Hanks’ “Racist” SNL Appearance ‘The Odyssey’ First Look: Matt Damon Is Odysseus in Christopher Nolan’s Next Epic Christopher Nolan Set to Shoot Part of ‘The Odyssey’ on Sicilian ‘Goat Island,’ Where Odysseus Landed (EXCLUSIVE) Get your goat: Italian island overrun by the animals offers to give them away Matt Damon looks like literally any ancient Greek soldier in the first image for Christopher Nolan's Odyssey LISTEN: Hypnagogic by Intermood WATCH: The Daily Zeitgeist on Youtube! L.A. Wildfire Relief: DONATE: Support the Kaller/Gray Family's Recovery Zeitgang Lightsaber Auction and Fundraiser Displaced Black Families GoFund Me Directory See omnystudio.com/listener for privacy information.

Donald Trump has announced that talks to end the war in Ukraine will start immediately. The US President had 'a lengthy and highly productive' phone call with Russian President Vladimir Putin, followed by a call to Ukrainian President Volodomyr Zelensky. We hear from a former NATO Deputy Secretary General and a Ukrainian MP about the path going forward.Also in our programme: is the United States in the midst of a constitutional crisis? And we hear about a historic raid targetting the Sicilian mafia.(Photo: US President Trump Welcomes Released Russian Prisoner Mark Fogel. Credit: Shutterstock)

Stand Up is a daily podcast that I book,host,edit, post and promote new episodes with brilliant guests every day. Please subscribe now for as little as 5$ and gain access to a community of over 700 awesome, curious, kind, funny, brilliant, generous souls Check out StandUpwithPete.com to learn more GET TICKETS TO PODJAM II In Vegas March 27-30 Confirmed Guests! Professor Eric Segall, Dr Aaron Carroll, Maura Quint, Tim Wise, JL Cauvin, Ophira Eisenberg, Christian Finnegan and More! Born in the Great State of New Jersey, Dean Obeidallah's comedy comes in large part from his unique background of being the son of a Palestinian father and a Sicilian mother. Dean, an award winning comedian who was at one time a practicing attorney, co-starred on Comedy Central's “The Axis of Evil” Comedy TV special. He is the co-creator of Comedy Central.com's critically acclaimed Internet series “The Watch List” featuring a cast of all Middle Eastern-American comedians performing stand up and sketch comedy. Dean has appeared twice on ABC's “The View,” on the nationally syndicated TV series “Comics Unleashed with Byron Allen” and was one of five comedians profiled in the recent one hour TV Special entitled: “Stand Up: Muslim-American Comics Come of Age” which aired in the US on PBS and internationally on BBC World and Al Jazeera.   Dean co-directed and co-produced the award winning documentary “The Muslims Are Coming!” featuring a tour of American-Muslim comedians performing free comedy shows across the heartland of America in the hopes of using comedy to foster understanding and dispel misconceptions about Muslims. The film also features special guest interviews with various well known people including: “The Daily Show's” Jon Stewart and Assif Mandvi, Russell Simmons, Soledad O'Brien and Ali Velshi, MSNBC's Rachel Maddow, comedians Lewis Black, David Cross, Lizz Winstead and Colin Quinn as well as Congressman Keith Ellison, and many more. The film is now available on Netfilx, iTunes and Amazon.   Dean co-created the comedy show “Stand up for Peace” along with Jewish comic Scott Blakeman which they perform at colleges across the country in support of peace in the Middle East and as a way of fostering understanding between Arab, Muslim and Jewish-Americans.   He is writes for MSNBC, CNN and The Daily Beast as well as other publications.   Dean is also the co-creator and co-producer of the New York Arab-American Comedy Festival .He is also proud to serve as the Executive Director of The Amman Stand up Comedy Festival – the first stand up comedy festival ever held in the Middle East Dean is proud to have received the first annual “Bill Hicks Spirit Award” for “thought provoking comedy” (named after the late comedian Bill Hicks) from the NY Underground Comedy Festival and the Hicks' Family. See John on the Sexy Liberal show this Saturday https://sexyliberal.com/ He's been murdered on CSI, interviewed 2 Beatles on separate continents in the same week, and famously once got Mitt Romney's advisor to call Governor Romney an 'etch a sketch' on CNN. Actor, comedian & broadcaster John Fugelsang hosts 'Tell Me Everything" weekdays on SiriusXM Insight #121. He recently performed in 'The Bill of Rights Concert" alongside Lewis Black & Dick Gregory which aired on AXS.   He's also appeared at Montreal's ‘Just for Laughs' Festival, HBO's U.S Comedy Arts Festival in Aspen, hosted America's Funniest Home Videos for ABC and Bill Maher called him ‘one of my favorite comedians'.   Film/TV credits include 'Price Check' opposite Parker Posey, "Becker," "Providence," "Coyote Ugly,"  the religious standup performance film "The Coexist Comedy Tour" (which won Best Documentary at the NYC Vision Fest film festival).  He appears in the upcoming features "The Girl On The Train," "Maggie Black," and he plays two roles in the romantic comedy ‘The Whole Truth' starring Elisabeth Rohm and Eric Roberts.   He's interviewed Paul McCartney, Bruce Springsteen, Pete Townshend, Brian Wilson, Yoko Ono, Willie Nelson, Tony Bennett, Alan Rickman, Joey Ramone, Carlos Santana, James Taylor, Bo Diddley, Stevie Nicks, Robbie Robertson, Ravi Shankar, Beyonce Knowles, Olivia Harrison, Garth Brooks, William Hurt, Helen Hunt, Ashanti, John Fogerty, William Shatner, Sen. Trent Lott, Sen. Tom Daschle, Sen. Bernie Sanders, Ed Asner, Nile Rogers, Michael Moore, JK Simmons, Valerie Plame, Ethan Hawke, Brian Dennehy, Mavis Staples, Joel Grey, David Crosby, Graham Nash, Lily Tomlin,  Dave Matthews, Terrence McNally, Stanley Tucci, Michael Shannon, Noel Gallagher,  Jeff Daniels, Rita Moreno, & Carl Reiner.  His interview with George Harrison included JF persuading George to play several songs on acoustic guitar.  This proved to be George's final televised appearance and was broadcast as "The Last Performance."   His new film "Dream On," a road trip in search of the American Dream, was named "Best Documentary" at the NY Independent Film Festival.   Directed by 2 time Oscar nominee Roger Weisberg, the film examines the current state of the American Dream while retracing the journey Alexis de Tocqueville made while writing 'Democracy in America.'   The film features 200 interviews in 55 cities in 17 states, including Mike Huckabee, Barney Frank & Paul Krugman and premieres on PBS Election Day Eve. The Stand Up Community Chat is always active with other Stand Up Subscribers on the Discord Platform. Join us Thursday's at 8EST for our Weekly Happy Hour Hangout! The Stand Up Community Chat is always active with other Stand Up Subscribers on the Discord Platform.   Join us Thursday's at 8EST for our Weekly Happy Hour Hangout!  Pete on Threads Pete on Tik Tok Pete on YouTube  Pete on Twitter Pete On Instagram Pete Personal FB page Stand Up with Pete FB page All things Jon Carroll  Follow and Support Pete Coe Buy Ava's Art  Hire DJ Monzyk to build your website or help you with Marketing