Podcasts about Julia Child

Today's guest is Nancy Silverton, the renowned chef, baker, and cookbook author behind some of Los Angeles' most beloved restaurants, including Osteria Mozza, Pizzeria Mozza, and Chi Spacca. Back in the '80s, Nancy founded La Brea Bakery and helped revolutionize the artisanal bread movement in the U.S. Nancy joins host Jessie Sheehan to talk about her early baking memories and how she discovered her love of pastry while working at Michael's, a restaurant in Santa Monica. She also shares the story behind her 1997 appearance on Julia Child's PBS series “Baking with Julia”—where Nancy made the French Chef a crème fraîche brioche tart with wine-poached fruit and sabayon, and it brought Julia to (happy!) tears, exclaiming it was “a dessert to cry over.” Nancy walks through the tart's recipe, which can be found in the book “Baking with Julia,” and explains the techniques behind the brioche, why the dough needs to stay cool, and why Julia's emotional reaction remains one of the greatest compliments of her career. Watch the special moment on “Baking With Julia” here. Subscribe to our Substack for more baking news and recipes. Click here to order The Game Changers Issue of Cherry Bombe Magazine. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Nancy: Instagram, “The Cookie That Changed My Life” More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”

Mauricio has spent more than 25 years in food media and publishing, writing for Saveur, Gourmet, Escala, and Lonely Planet. Born in Mexico City and living in the United States for nearly 30 years, he brings a unique perspective to conversations about food, culture, and identity. As founder of the award-winning independent publisher duopress, he has helped create innovative nonfiction and illustrated books for readers worldwide.Mauricio is the author of AN ILLUSTRATED GUIDE TO TACOS AND BURRITOS: A Comic Book with Stories, Recipes, and More [August 11, 2026 | duopress/Sourcebooks], an innovative cookbook that combines authentic recipes, culinary history, and comic-style illustrations to explore two of the world's most beloved foods.As both a food journalist and publisher who has spent decades writing about Mexican food traditions, Mauricio brings a perspective that is both deeply informed and personal. He is the great-nephew of Josefina Velázquez de León, the "Julia Child of Mexico," whose pioneering work played a pivotal role in defining modern Mexican culinary traditions and helped shape how we understand Mexican food today.https://www.tacosandburritosbook.comSend us Fan MailFirecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

In The Patty Duke Show and the American Sixties: Hot Dogs and Crêpes Suzette (Oxford UP, 2026), the first ever published on The Patty Duke Show (1963-66), Caryl Flinn and Dana Polan examine the significance of this classic US sitcom within popular culture and within American society at the time. Child acting sensation Patty Duke plays the all-American Patty as well as her staid British counterpart Cathy, who comes to live with Patty's family in Brooklyn. Far from being a frivolous show, the show's use of twin girls--and their comic antics--offers glimpses into different identities and possibilities to try on, in keeping not only with girls' popular culture of the time but the optimism of John F. Kennedy's Camelot years.At the same time, the series plugged into many of the contradictions of the mid-1960s. It flirted, as much of the US did, with foreign cultures, such as Julia Child's mediation of Frenchness, only to return to and reaffirm core US values. Like Kennedy, who encouraged the country's youth to engage with the world at large, the show gestures towards a cosmopolitanism that, ultimately, retreats into an American-based perspective, as evidenced in the series' preferential treatment of Patty over Cathy--despite the two characters being played by one actor.Drawing on archival research, Flinn and Polan bring to light the show's production background, which has until now been largely lost to history, as well as considering the series's conception, reception, its many tie-in products, and its ongoing afterlife in the decades since its initial broadcast. In so doing, they reveal hidden and overt issues that shaped American culture and ideology of the 1960s. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In The Patty Duke Show and the American Sixties: Hot Dogs and Crêpes Suzette (Oxford UP, 2026), the first ever published on The Patty Duke Show (1963-66), Caryl Flinn and Dana Polan examine the significance of this classic US sitcom within popular culture and within American society at the time. Child acting sensation Patty Duke plays the all-American Patty as well as her staid British counterpart Cathy, who comes to live with Patty's family in Brooklyn. Far from being a frivolous show, the show's use of twin girls--and their comic antics--offers glimpses into different identities and possibilities to try on, in keeping not only with girls' popular culture of the time but the optimism of John F. Kennedy's Camelot years.At the same time, the series plugged into many of the contradictions of the mid-1960s. It flirted, as much of the US did, with foreign cultures, such as Julia Child's mediation of Frenchness, only to return to and reaffirm core US values. Like Kennedy, who encouraged the country's youth to engage with the world at large, the show gestures towards a cosmopolitanism that, ultimately, retreats into an American-based perspective, as evidenced in the series' preferential treatment of Patty over Cathy--despite the two characters being played by one actor.Drawing on archival research, Flinn and Polan bring to light the show's production background, which has until now been largely lost to history, as well as considering the series's conception, reception, its many tie-in products, and its ongoing afterlife in the decades since its initial broadcast. In so doing, they reveal hidden and overt issues that shaped American culture and ideology of the 1960s. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/performing-arts

In The Patty Duke Show and the American Sixties: Hot Dogs and Crêpes Suzette (Oxford UP, 2026), the first ever published on The Patty Duke Show (1963-66), Caryl Flinn and Dana Polan examine the significance of this classic US sitcom within popular culture and within American society at the time. Child acting sensation Patty Duke plays the all-American Patty as well as her staid British counterpart Cathy, who comes to live with Patty's family in Brooklyn. Far from being a frivolous show, the show's use of twin girls--and their comic antics--offers glimpses into different identities and possibilities to try on, in keeping not only with girls' popular culture of the time but the optimism of John F. Kennedy's Camelot years.At the same time, the series plugged into many of the contradictions of the mid-1960s. It flirted, as much of the US did, with foreign cultures, such as Julia Child's mediation of Frenchness, only to return to and reaffirm core US values. Like Kennedy, who encouraged the country's youth to engage with the world at large, the show gestures towards a cosmopolitanism that, ultimately, retreats into an American-based perspective, as evidenced in the series' preferential treatment of Patty over Cathy--despite the two characters being played by one actor.Drawing on archival research, Flinn and Polan bring to light the show's production background, which has until now been largely lost to history, as well as considering the series's conception, reception, its many tie-in products, and its ongoing afterlife in the decades since its initial broadcast. In so doing, they reveal hidden and overt issues that shaped American culture and ideology of the 1960s. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

In The Patty Duke Show and the American Sixties: Hot Dogs and Crêpes Suzette (Oxford UP, 2026), the first ever published on The Patty Duke Show (1963-66), Caryl Flinn and Dana Polan examine the significance of this classic US sitcom within popular culture and within American society at the time. Child acting sensation Patty Duke plays the all-American Patty as well as her staid British counterpart Cathy, who comes to live with Patty's family in Brooklyn. Far from being a frivolous show, the show's use of twin girls--and their comic antics--offers glimpses into different identities and possibilities to try on, in keeping not only with girls' popular culture of the time but the optimism of John F. Kennedy's Camelot years.At the same time, the series plugged into many of the contradictions of the mid-1960s. It flirted, as much of the US did, with foreign cultures, such as Julia Child's mediation of Frenchness, only to return to and reaffirm core US values. Like Kennedy, who encouraged the country's youth to engage with the world at large, the show gestures towards a cosmopolitanism that, ultimately, retreats into an American-based perspective, as evidenced in the series' preferential treatment of Patty over Cathy--despite the two characters being played by one actor.Drawing on archival research, Flinn and Polan bring to light the show's production background, which has until now been largely lost to history, as well as considering the series's conception, reception, its many tie-in products, and its ongoing afterlife in the decades since its initial broadcast. In so doing, they reveal hidden and overt issues that shaped American culture and ideology of the 1960s. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/communications

In The Patty Duke Show and the American Sixties: Hot Dogs and Crêpes Suzette (Oxford UP, 2026), the first ever published on The Patty Duke Show (1963-66), Caryl Flinn and Dana Polan examine the significance of this classic US sitcom within popular culture and within American society at the time. Child acting sensation Patty Duke plays the all-American Patty as well as her staid British counterpart Cathy, who comes to live with Patty's family in Brooklyn. Far from being a frivolous show, the show's use of twin girls--and their comic antics--offers glimpses into different identities and possibilities to try on, in keeping not only with girls' popular culture of the time but the optimism of John F. Kennedy's Camelot years.At the same time, the series plugged into many of the contradictions of the mid-1960s. It flirted, as much of the US did, with foreign cultures, such as Julia Child's mediation of Frenchness, only to return to and reaffirm core US values. Like Kennedy, who encouraged the country's youth to engage with the world at large, the show gestures towards a cosmopolitanism that, ultimately, retreats into an American-based perspective, as evidenced in the series' preferential treatment of Patty over Cathy--despite the two characters being played by one actor.Drawing on archival research, Flinn and Polan bring to light the show's production background, which has until now been largely lost to history, as well as considering the series's conception, reception, its many tie-in products, and its ongoing afterlife in the decades since its initial broadcast. In so doing, they reveal hidden and overt issues that shaped American culture and ideology of the 1960s. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

In The Patty Duke Show and the American Sixties: Hot Dogs and Crêpes Suzette (Oxford UP, 2026), the first ever published on The Patty Duke Show (1963-66), Caryl Flinn and Dana Polan examine the significance of this classic US sitcom within popular culture and within American society at the time. Child acting sensation Patty Duke plays the all-American Patty as well as her staid British counterpart Cathy, who comes to live with Patty's family in Brooklyn. Far from being a frivolous show, the show's use of twin girls--and their comic antics--offers glimpses into different identities and possibilities to try on, in keeping not only with girls' popular culture of the time but the optimism of John F. Kennedy's Camelot years.At the same time, the series plugged into many of the contradictions of the mid-1960s. It flirted, as much of the US did, with foreign cultures, such as Julia Child's mediation of Frenchness, only to return to and reaffirm core US values. Like Kennedy, who encouraged the country's youth to engage with the world at large, the show gestures towards a cosmopolitanism that, ultimately, retreats into an American-based perspective, as evidenced in the series' preferential treatment of Patty over Cathy--despite the two characters being played by one actor.Drawing on archival research, Flinn and Polan bring to light the show's production background, which has until now been largely lost to history, as well as considering the series's conception, reception, its many tie-in products, and its ongoing afterlife in the decades since its initial broadcast. In so doing, they reveal hidden and overt issues that shaped American culture and ideology of the 1960s.

Chef Felicia Lacalle's story is about much more than food. The Tampa chef and partner at Quiote Tequilaria sits down with Walk-In Talk Podcast for an unfiltered conversation about addiction, divorce, single motherhood, failed partnerships, financial hardship, faith, and the long road back to herself. Felicia began cooking at a young age, inspired by her mother, her Mexican and Cuban heritage, and even childhood afternoons watching Julia Child. She went on to graduate from Johnson & Wales, spend more than a decade at Roy's, and eventually earn national recognition at Hemingway's—including a first-place win at the 2018 International Cuban Sandwich Festival. But behind the accolades were years of setbacks and painful choices. Felicia opens up about substance abuse, losing businesses, destructive relationships, rebuilding as a single mother, returning to faith, and learning how to recognize the patterns that nearly derailed her life. Today, she is entering a new chapter as a partner at Quiote Tequilaria, where her Mexican roots, Cuban influence, and decades of kitchen experience come together in food that is deeply personal. The episode also features two dishes prepared in the Walk-In Talk Media studio: duck enmoladas with Oaxacan cheese and a wild boar pork belly dish with boniato mash, charred baby leeks, and pickled mustard seeds. This is a conversation about resilience, accountability, faith, mental health, restaurant life, and what it takes to rebuild when the life you imagined falls apart. Featured Dishes During her Walk-In Talk Media studio session, Chef Felicia prepared two deeply personal dishes that reflect both sides of her culinary heritage. The first was Duck Enmoladas—house-made corn tortillas filled with duck confit, topped with pistachio mole, Oaxacan cheese from Salerno Dairy, crema, and chile de árbol pickled onions. Her second dish showcased Shogun Farms wild boar pork belly, slowly braised with sour orange, garlic and spices, served over brown butter boniato purée with charred baby leeks and pickled mustard seeds—a modern interpretation inspired by her Cuban roots. Special thanks to our newest studio partner, Shogun Farms, for supplying the premium wild boar pork belly featured in this episode. Their commitment to responsible farming and exceptional specialty proteins helped bring this remarkable dish to life. Key Takeaways Success isn't about avoiding failure—it's about refusing to let failure define who you become. Faith became the foundation that helped Felicia rebuild her life after addiction, divorce, financial hardship, and personal loss. The restaurant industry can be incredibly rewarding, but it can also magnify mental health struggles, addiction, burnout, and unhealthy lifestyles. Self-reflection, accountability, and therapy were essential in breaking destructive personal and generational patterns. Every setback—from failed partnerships to losing businesses—became preparation for the opportunity she has today. Roy's shaped Felicia's discipline, leadership, and respect for kitchen culture, providing the foundation for her career. Great food is deeply personal. Life experiences, heritage, and emotional growth ultimately influence what ends up on the plate. Leadership begins with culture. Felicia believes respect, accountability, and creating a healthy kitchen environment are just as important as culinary skill. Building something meaningful often requires walking away from situations—even successful ones—that no longer align with your purpose. Quiote Tequilaria represents more than a restaurant; it represents a lifetime of perseverance, healing, and finally feeling at home in her craft. Breaking generational cycles requires intentional choices, discipline, and the courage to confront your own mistakes. Hospitality professionals don't have to face their struggles alone. Seeking help is a sign of strength, not weakness. The Companies Helping Shape Hospitality Metro Foodservice Solutions - Commercial-grade storage, transport, and workflow systems that help professional kitchens operate efficiently. RAK Porcelain USA - Professional tableware built for performance, durability, and presentation at the highest level. UNOX - Intelligent commercial cooking technology designed to improve consistency, efficiency, and kitchen performance. TriMark USA - North America's largest foodservice design, equipment, and supplies provider, helping operators build smarter, more efficient kitchens. Testo North America - Precision measurement and food safety solutions designed for professional hospitality operations. Crab Island Seafood - Florida-based manufacturer of premium seafood dips and spreads inspired by coastal flavors. Citrus America - Commercial juicing solutions delivering consistency, speed, and quality to foodservice operators. Cahaba Club – Growing exceptional herbs, edible flowers, and specialty produce that bring fresh flavor and vibrant presentation to our studio kitchen. Shogun Farms - produces premium Florida wild boar through ethical sourcing, humane raising, and a natural feeding program that delivers exceptional flavor from farm to table. Walk-In Talk Media proudly supports organizations making a measurable impact on hospitality professionals and communities across North America and beyond. Operation BBQ Relief - Disaster response through hot meals served by culinary volunteers across the country. Sustainable Supperclub - Community driven dining experiences focused on sustainability, food access, and social impact. The Burnt Chef Project North America – Supporting mental health awareness and wellbeing throughout the hospitality industry.   Industry Events & Media Partnerships Florida Restaurant Show - Official Media Partner delivering on-site coverage of operators, suppliers, chefs, and hospitality innovation throughout the Southeast.  New York Restaurant Show - Official Media Partner highlighting the people, products, and stories shaping hospitality across the Northeast.  California Restaurant Show - Official Media Partner covering West Coast hospitality innovation, culinary trends, and foodservice leadership.  Pizza Tomorrow Summit - Official Media Partner covering the latest innovations, leadership, and growth in the pizza industry.  U.S. Culinary Open -Official Media Partner documenting one of America's premier live culinary competitions and the chefs competing at the highest level.  Creative Loafing Tampa Bay - Regional media partner sharing stories from the people, restaurants, and events shaping Tampa Bay's hospitality community. About Walk-In Talk Media Walk-In Talk Media is an industry-recognized B2B food and hospitality media company focused on chef-driven storytelling and real conversations inside the business of food.  Through cinematic video, photography, podcasting, documentaries, and live event coverage, Walk-In Talk Media highlights the chefs, operators, brands, and organizations shaping the future of hospitality.  From Michelin-starred chefs and independent restaurants to manufacturers, distributors, and industry associations, Walk-In Talk Media exists to tell the stories moving hospitality forward.

"It's too late" is a feeling, not a fact, and most of the deadlines we're measuring ourselves against were never ours to begin with. In this episode, Brett breaks down why the voice telling you your window has closed is working from bad information, and gives you a three-question "ownership test" for telling a real constraint from an inherited story, so you can find out whether the change you keep circling is actually worth making. What You'll Learn in This Episode Why the feeling that it's too late is not evidence that it's too late — and the specific blind spot in how our minds predict our own future selves The 2013 "End of History Illusion" study and what it reveals about why every age group believes they're basically done changing The difference between a real constraint and a borrowed deadline you absorbed from comparison, family expectation, or culture — and never agreed to Why "is it too late?" is actually two different questions wearing the same coat, and why only one of them deserves a factual answer The Ownership Test: three questions to separate a change that's genuinely yours from one that's just an escape Why the regret of the untried tends to outlast the regret of things that didn't work out The smallest honest step you can take this month to turn "too late" from a story you obey into a fact you check Episode Timestamps [0:00] Introduction — the version of your life you keep circling [2:00] Why "too late" feels so convincing, even when it's wrong [4:00] The End of History Illusion — the 2013 study on how badly we predict our own change [7:00] Borrowed deadlines — where your "too late" clock actually comes from [8:00] Julia Child and the myth of the linear timeline [10:00] Separating real constraints from inherited stories [11:00] Moving toward vs. running from — why the same decision can mean two different things [13:00] The Ownership Test — three questions to run any change through [16:00] Why the regret of the untried outlasts the regret of trying [17:00] This week's smallest honest step Episode Summary There's a version of your life you keep circling back to. Different work, a creative thing you set down years ago, a move, a different way of being in your own days. And every time it comes close, a quiet voice forecloses it: "Nice idea, but that ship's already sailed." Brett opens this episode by taking that voice seriously instead of arguing with it — and then taking it apart. The central claim of the episode is simple and, once you hear it, hard to unhear: "The feeling that it's too late is not evidence that it's too late." Those are two different things, and we habitually treat them as one. To back this up, Brett walks through a 2013 study published in Science by psychologists Jordi Quoidbach, Daniel Gilbert, and Timothy Wilson, called "The End of History Illusion." Researchers surveyed more than 19,000 people ages 18 to 68 and asked how much they'd changed over the past decade versus how much they expected to change over the next one. At every single age, people readily admitted they'd changed a lot in the past — and then predicted they'd barely change going forward. In other words, no matter how old you are, there's a persistent illusion that right now is the moment you've finally become who you're going to be. If that's true at every age, the person telling you "it's too late for me to become someone different" is very likely making the exact predictable error the whole species makes. That's the first thing "too late" gets wrong: it assumes you're finished. The second thing is about the clock itself. Most of the deadlines we carry — established in your 20s, settled by your 30s, peaked in your 40s — aren't real deadlines. They're borrowed ones, absorbed from peer comparison, family expectation, and culture, never consciously chosen. Brett illustrates this with Julia Child, who didn't cook seriously until her late 30s, trained in France at 36, and published the cookbook that made her a household name at 49. Measured against the timeline most of us carry, she'd have been called finished. It would have been wrong. Here's where the episode does its most useful work. Brett argues that "is it too late?" isn't one question — it's two, wearing the same coat, and they need different answers. The first is the constraint question: is this change actually still possible, physically and practically? That deserves a clear-eyed factual answer, not a feeling. The second is the ownership question, and it's the one almost nobody asks: is this change mine? Are you moving toward something that genuinely fits who you're becoming, or just trying to escape something that hurts right now? Two motivations that feel identical in the moment but lead to completely different places — because a change built only on escape tends to rebuild the same problem somewhere new. From there, Brett offers what he calls the ownership test: three questions to run any change you're circling through. The constraint question (what specifically is in the way, and have you actually inspected the wall or just assumed it's there?), the ownership question (finish the sentence "I want this change because ___" and notice whether you're moving toward something or away from something), and the cost-of-not question (what does it quietly cost you in five years if you never touch this at all?). The point isn't to talk you into changing — it's to make the choice yours instead of the fear's. And the research on regret backs this up: people tend to make peace with things they tried that didn't work out. What sits heaviest years later is the door they never walked up to at all. This idea sits at the center of what optYOUmize means by growth — not a checklist of habits or a race against a timeline, but the slower, more honest work of closing the gap between how your life looks and how it actually fits. If this episode resonated, that's the deeper territory to explore next. The takeaway Brett leaves you with: this week, do exactly one honest thing with the change you keep circling. Not the leap — just the inspection. Walk up and touch the wall you've been describing from across the room. Resources Mentioned "The End of History Illusion" — Jordi Quoidbach, Daniel T. Gilbert, and Timothy D. Wilson, Science, Vol. 339, Jan. 4, 2013 — DOI: 10.1126/science.1229294 Julia Child — chef and author who didn't train professionally until her late 30s — en.wikipedia.org/wiki/Julia_Child The Shawshank Redemption — referenced for the line "Get busy living, or get busy dying" Frequently Asked Questions Is it actually too late to change your life? Usually not — but the honest answer depends on separating two different questions. Whether a specific change is still physically or practically possible deserves a factual answer, not a feeling. Whether the change is genuinely yours to make (versus an inherited deadline you never agreed to) is the question most people never actually ask. What is the "End of History Illusion"? It's a finding from a 2013 study in Science (Quoidbach, Gilbert, and Wilson) showing that people at every age readily admit they've changed a lot in the past decade, but consistently predict they'll barely change in the next one. The researchers concluded people tend to treat the present as a kind of finish line for who they'll become — a belief the data shows is reliably wrong at every age. How do I know if a deadline I'm holding myself to is real or just something I absorbed? Ask where it actually came from. Most "too late" deadlines trace back to peer comparison, family expectation, or a cultural script (established in your 20s, settled by your 30s) rather than any genuine constraint. A real constraint is something you can name specifically — a dollar amount, a skill gap, an obligation to a real person. If you can't name the specific obstacle, it's likely a borrowed story rather than a wall. What is the "ownership test" from this episode? It's a three-question framework for deciding whether a change you're circling is genuinely yours to make: the constraint question (what's factually in the way, and have you actually inspected it?), the ownership question (are you moving toward something or escaping something?), and the cost-of-not question (what does staying the same quietly cost you in five years?). What's the difference between making a change to move toward something versus to escape something? Both can look identical from the outside — quitting a job, for example — but internally one is a compass and the other is a fire alarm. A change built primarily on escaping discomfort tends to recreate the same problem in a new location, because part of what you didn't like was inside the situation and part was inside you. A change built on moving toward something specific tends to be more durable. Do people regret the changes they tried that didn't work out? Research on regret suggests people tend to make peace with things they tried, even when they didn't land the way they'd hoped. What tends to weigh heaviest years later is the door someone never walked up to check at all — the regret of the untried, which is a distinct and more durable kind of regret. What's the smallest step I can take if I'm not ready to make a big change? Brett's advice is to skip the leap and start with the inspection. Take the change you keep circling and do one honest, small thing to test it this month — a class, a conversation, one experiment — small enough that "too late" becomes a fact you check instead of a story you obey. Keep Exploring If this episode resonated, these are worth your time: Growth & Self-Becoming — The optYOUmize pillar page on growing in the direction of your own values instead of a borrowed timeline → https://optimizeyoumize.com/growth-self-becoming/ Enjoyed This Episode? The best way to support optYOUmize is to subscribe and leave a review — it takes about two minutes and makes a real difference in helping more people find the show. Apple Podcasts · Spotify · Amazon Music · YouTube Leave a Review →

French culture has always influenced our Louisiana traditions, especially when it comes to food. This week, Louisiana Eats explores that culture – from Parisians' love of chocolate to French porcelain used by princes, dukes, and kings at Versailles. We begin with author Aleksandra Crapanzano. Following the success of her book, Gâteau, she's back to talk about her newest volume, Chocolat: Parisian Desserts and Other Delights. The book explores France's love affair with chocolate, along with over 100 recipes. Aleksandra also recounts the fascinating history of chocolate in France. Then, we visit the New Orleans Museum of Art, where curator Mel Buchanan gives us a tour of their current exhibit, Sèvres Magnifique, featuring 18th century ceramics produced by France's royal porcelain factory at Sèvres. The collection came as a bequest from New Orleans collector Thomas B. Lemann and features tea sets, plates, and bowls that epitomized the material extravagance of the French aristocracy at Versailles. Finally, we speak with Makenna Held, author of Mostly French: Recipes from a Kitchen in Provence, which is both a cookbook and a chronicle of life in the French countryside, where she runs an innovative cooking school at Julia Child's former home. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

French culture has always influenced our Louisiana traditions, especially when it comes to food. This week, Louisiana Eats explores that culture – from Parisians' love of chocolate to French porcelain used by princes, dukes, and kings at Versailles. We begin with author Aleksandra Crapanzano. Following the success of her book, Gâteau, she's back to talk about her newest volume, Chocolat: Parisian Desserts and Other Delights. The book explores France's love affair with chocolate, along with over 100 recipes. Aleksandra also recounts the fascinating history of chocolate in France. Then, we visit the New Orleans Museum of Art, where curator Mel Buchanan gives us a tour of their current exhibit, Sèvres Magnifique, featuring 18th century ceramics produced by France's royal porcelain factory at Sèvres. The collection came as a bequest from New Orleans collector Thomas B. Lemann and features tea sets, plates, and bowls that epitomized the material extravagance of the French aristocracy at Versailles. Finally, we speak with Makenna Held, author of Mostly French: Recipes from a Kitchen in Provence, which is both a cookbook and a chronicle of life in the French countryside, where she runs an innovative cooking school at Julia Child's former home. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

The Ultimate Caesar Salad // Tawfik, Owner of Café Yemen in Renton, brings the soulful flavors and hospitality of Yemen to the Hot Stove kitchen // A walk through of Julia Child’s Birthday Celebration Menu // Emily Ritchie, Executive Director of the Northwest Cider Association, takes us through the world of cider // Somm Showdown at Neb - Sake vs. Wine with Quan Liang of Sake Noire and Chef Jesse Elliott of Neb // Mehdi Boujrada of Villa Jerada shares spices, sauces, and spreads that tell stories of Moroccan and Levantine cooking // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Pâté de Périgueux: The Five-Hundred-Year-Old Pâté of the Dordogne | Food Tour de FrancePâté de Périgueux — the extraordinary truffled foie gras pâté of the Dordogne and one of the most historically significant preparations in the whole of French charcuterie — has been made in Périgueux since at least 1498, when a group of pastry makers calling themselves fabricants de pâtés swore an oath before the Consuls of the city. Today's Food Tour de France episode starts in Périgueux — the capital of the Dordogne, capital of the Périgord Blanc — and tells the full story of a dish that began as a pastry case filled with red partridge, evolved over three centuries into the truffled foie gras terrine we know today, and is now protected by a Confrérie that requires a strict minimum of three percent black Périgord truffle in every pâté that bears the name. This is French food history at its most specific, its most luxurious and its most deeply rooted in a single place.The episode covers the full history of the pâté de Périgueux — from the medieval pastry makers of the city through the arrival of the Périgord truffle in the recipe in the eighteenth century, the earliest surviving description of a truffled foie gras pâté dating from 1750, and the Almanach des gourmands of 1803 which described it as food for the gods of the earth. We cover the strict composition rules that define a genuine pâté de Périgueux today — 57 percent grain-fed pork, 40 percent foie gras, a minimum of 3 percent black Périgord truffle — and the extraordinary culinary tradition that surrounds it, including its connection to sauce Périgueux, the classic Madeira and truffle sauce that Carême was already describing in his recipes at the turn of the nineteenth century and that Julia Child included in Mastering the Art of French Cooking.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The pâté de Périgueux episode sits at the heart of a remarkable stretch of food country — connecting to the Monbazillac wine episode from Bergerac, where the sweet white wine pairs perfectly with the foie gras at the heart of the pâté, and to the broader story of Périgord food culture that runs through this part of the series. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #PâtédePérigueux #Périgueux #FrenchFood #FoodTourDeFrance #TourDeFrance2026

Susur Lee is one of Canada's most recognizable and lauded chefs, but I knew him long before his rise to fame. I will never forget meeting Susur for the first time. In 1984 (I was the food editor of the Toronto Sun at the time). Susur and fellow chef Michael Statlander visited me at work. We headed to the cafeteria to chat, where Susur and Michael spoke passionately about their food philosophy, emphasizing organic, in-season ingredients. Believe it or not, this was a radical idea at the time! A few years later, Susur was one of a handful of hand-picked chefs who cooked for Julia Child when I brought her to Canada for the first time (pictured in the group photo below, second from the left). The Susur Lee I know is kind, compassionate, and cares deeply about his profession. Congrats, Susur on your latest achievement: becoming Toronto's FIFA Hospitality Captain! It has been wonderful to watch your career develop over the past several decades.I interviewed Susur Lee for my podcast in 2016, and you can catch that conversation here:  https://www.marionkane.com/podcast/susur-lee-chat-world-class-toronto/#susurlee #canadianchef #celebritychef #marionkane #foodsleuth

For years I believed some of the same stories I hear from artists every week.I'm too old. The market is saturated. The economy is too uncertain. Who am I to do this now?In this solo episode, I'm sharing why I no longer believe any of those stories.Inspired by conversations inside Build It Remarkable, I talk about what I'm witnessing as women in their 40s, 50s, 60s, and even 70s build businesses, grow communities, and create work that matters. I also share my own journey of starting later in life, the mindset shifts I've had to make, and why I believe creative dreams don't have an expiration date.Along the way, I revisit the stories of women through history, like Julia Child and Grandma Moses, all of whom found remarkable success later than most people imagine.If you've ever wondered whether you've missed your chance, whether there are already too many courses, or whether your dream is still worth pursuing, this episode is for you.Because sometimes the biggest thing standing between us and the life we want isn't our age.It's the story we've been telling ourselves.It only happens once a year - The remarkable FREE experience starts July 23rd! Join Kellee for THE BIG SHIFT - an event for artists and makers who love to teach what they do and are ready for a clear vision of what business growth looks like in 2026! REGISTER HEREFor transcripts, more links mentioned in the episode, and for the full episode show notes

The Author Events Series presents Bob Spitz | The Rolling Stones: The Biography In Conversation with Dan DeLuca  All great music is a threat. What left is there to say about The Rolling Stones? A hell of a lot, it turns out. Bob Spitz has brought his indefatigable energy and five decades of experiences in the fields and hollows of rock 'n' roll to bear on his five-year journey to reexamine one of popular music's greatest stories. There are myriad revisions to the conventional narrative which underscore just how in control of that narrative the band has been up to now-small example: no, Muddy Waters was not mopping the floors at Chess Records when the Stones showed up. But in a larger sense, as with the Beatles and Led Zeppelin, Spitz's greatest gift is for the big picture. He knows where the magic is, and why it is. He is as clear-eyed a connoisseur of the show business, the spectacle and the collateral damage of this whirlwind as anyone alive, and that lucid gaze pierces a lot of incrusted bullshit, but the ultimate goal is to connect with a creative force whose power shows no signs of fading, over sixty years on. At its heart the story is about two boys, Mick and Keith, and their unique, fraught, alchemical bond, often tested, never sundered. The Glimmer Twins. The bandmates, like Charlie Watts, who found their groove in relation to this double star made the trip intact, while those who struggled, like Brian Jones and Mick Taylor, were chewed up and spit out. This is a story with many dark corners, including a surprising number of deaths. But whether Jagger and Richards sold their souls to the devil is at the crossroads for blues greatness or just squeezed their heroes for every drop of inspiration, in the end their connection to their music and to each other put them in a category of one, where they very much remain. Bob Spitz is the award-winning author of the biographies The Beatles and Dearie: The Remarkable Life of Julia Child, both New York Times bestsellers, as well as six other nonfiction books and a screenplay. He helped manage Bruce Springsteen and Elton John at crucial points in their careers. He's written hundreds of major profiles of figures, ranging from Keith Richards to Jane Fonda, from Paul McCartney to Paul Bowles. Dan DeLuca is the pop music critic for the Philadelphia Inquirer. He's been writing about music and pop culture for the Inquirer and other outlets for more than three decades. He grew up at the Jersey Shore and is a graduate of the University of Pennsylvania. He has interviewed Mick Jagger, Keith Richards and Darryl Jones and saw the Charlie Watts Orchestra play at Pulsations nightclub in Glenn Mills, Pa. in 1986. Because you love Author Events, please make a donation when you register for this event to ensure that this series continues to inspire Philadelphians. Books will be available for purchase at the library on event night! All tickets are non-refundable. (recorded 4/28/2026)

On this week's episode of Change Agents, Andy travels to Chase Hughes' new studio to break down how human behavior is manipulated at scale, from bot farms manufacturing fake consensus to the psychological framework Chase calls WOUND that explains why outrage, fear, and loneliness keep us glued to our phones. They dig into why Chase believes the algorithm is less a sinister mastermind and more an engine optimized purely for ad revenue, how think tanks may shape policy more than most people realize, and why Walter Cronkite and Julia Child both have far stranger backstories than anyone learned in school. Andy also gets a tour of Chase's new independent news studio, Station One, built to show audiences the psyops behind the headlines rather than just the headlines themselves. Change Agents is an IRONCLAD Original Chapters 00:00:00  Intro 00:05:59  Why Chase Built Station One and How It Works 00:08:20  Unrestricted Warfare and the Chinese Playbook for Dividing America 00:13:34  The WOUND Framework: How Social Media Gets Weaponized 00:17:20  Do They Start With the Outcome or the Emotion 00:19:28  The Deep State and Think Tanks 00:23:26  Station One's Intelligence Brief Format 00:27:55  The Biggest Psyop Right Now Is… 00:29:49  Engineered Loneliness and the Fear of Judgment 00:38:58  Is the System Correctable From the Top Down? 00:41:58  True vs Truth: The Coaster and the Elephant 00:48:47  Why Chase Joined the Navy 00:50:56  What People Actually Regret on Their Deathbed 00:56:44  Veterans and a Broken Relationship With Money 01:00:21  Can You Truly Bulletproof Yourself Against Manipulation 01:03:15  Walter Cronkite Was on CIA Payroll: Operation Mockingbird 01:05:50  How to Fight Back Against Division 01:09:30  What Social Media Companies Will Do When Usage Drops 01:11:57  Outro Learn more about your ad choices. Visit megaphone.fm/adchoices

Chelsea welcomes back comedian and Pop Mystery Pod host Tess Barker to unpack the memoir of chef and television icon Julia Child. Bride-to-be cooking classes! Ina Garten similarities! A cooking-infused friendship breakup! Plus: her longtime child-free marriage to husband Paul Cushing Child, their brush with McCarthyism, and the publishing story that Chelsea will think about every day till the end of time. Contact us or send us your voice notes: hello@glamoroustrash.com Follow Chelsea: Instagram @chelseadevantez Join the cookie community: Become a member of the Patreon Thank you to our sponsors: Quince  - Go to quince.com/glamorous for free shipping on your order and 365-day returns.  Thrive Causemetics - Get 20% off your first order at thrivecausemetics.com/glamorous  Libro.fm - Click here to get 2 audiobooks for the price of 1 with your first month of membership using code TRASH. Show Notes: Dringo! Card Groundhog Day episode of Pop Mystery Pod You've Probably Heard of the Red Scare, but the Lesser-Known, Anti-Gay 'Lavender Scare' Is Rarely Taught in Schools (Time Magazine) The United States Government's Anti-Gay Lavender Scare, Explained (Teen Vogue) Where to find our guest: Tess Barker Pop Mystery Pod Lady to Lady Podcast Toxic: The Britney Spears Story Instagram *** Glamorous Trash is all about going high and low at the same time— Glam and Trash. We recap and book club celebrity memoirs, deconstruct pop culture, and sometimes, we cry! If you've ever referenced Mariah Carey in therapy... then this is the podcast for you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Kitchen Tape, Rose and Crystal sit down with Dorie Greenspan, one of the most beloved and trusted voices in baking. We talk about the decades-spanning body of work that has made Dorie such a constant presence in home kitchens, from her collaborations with icons like Pierre Hermé and Julia Child to the warmth, clarity, and curiosity that define her own books. The conversation invites us into her sweet world and moves through intuition, endurance, recipe writing, family, the choice for a fully illustrated book and the quiet discipline of making people feel cared for through food. And at the very end, Dorie receives a reveal that's been building quietly across the entire season! LEAVE A COMMENT TO WIN A COPY OF HER NEW BOOK! United States shipping addresses only.Mentioned in this episode:• Dorie's Anytime Cakes: A James Beard Award Winner's Collection of 100+ Simple Illustrated Recipes• Baking with Dorie: Sweet, Salty & Simple• Everyday Dorie: The Way I Cook• Dorie's Cookies• Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere• Around My French Table: More than 300 Recipes from My Home to Yours• Baking: From My Home to Yours• Baking with Julia: Savor the Joys of Baking with America's Best Bakers• The Settlement Cookbook by Simon Kander• The New York Times Cookbook by Craig Claiborne• Sift by Nicola Lamb• A Book of Mediterranean Food by Elizabeth David• Salt, Fat, Acid, Heat by Samin Nosrat

He’s worked as the personal chef for French President Charles de Gaulle, co-hosted a television series with Julia Child and has authored over 30 cookbooks. There’s simply no one in the world like French chef – and culinary icon – Jacques Pépin. The Emmy- and James Beard Foundation Award winner worked in more than 100 restaurants before becoming the Director of Research and Development for Howard Johnson’s. He then transitioned to educating the public in proper French cooking methods through his groundbreaking cookbooks like “La Technique” and his latest, “Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking;” as well as through his numerous television series like “Today’s Gourmet” and “Every Day Cooking.” He is also the co-founder of the culinary certificate program at Boston University and founder of The Jacques Pépin Foundation, which teaches underserved populations a path to employment through cooking. Alec speaks with Chef Pépin about how his family’s work in restaurants influenced his path, why he’s made the pivots he has throughout his career, and what a revered chef likes to eat in his downtime. Originally aired February 6th, 2024.See omnystudio.com/listener for privacy information.

#134Josh sits down with Tony Award-winning actress Julie White for a wildly entertaining deep dive into the evolution of food television, from the chaotic brilliance of Iron Chef Japan to Chef's Table, Top Chef, and the modern reality-TV era of cooking competitions. Julie shares behind-the-scenes stories from judging Iron Chef America, competing on Chopped, auditioning to play Julia Child, and her obsession with Great British Baking Show. Along the way, the two unpack why chefs became celebrities, how food media shifted from education to entertainment, and why Anthony Bourdain changed the entire genre forever.The conversation spirals into hilarious territory as they debate food movies like Big Night and The Menu, reminisce about Martha Stewart, Jamie Oliver, and Bobby Flay, and brainstorm a future travel-and-food series involving bourbon trails, crab feasts, and roadside American food pilgrimages. It's a funny, nostalgic, and surprisingly thoughtful conversation about cooking, culture, competition, television, and the strange magic that happens when food becomes entertainment.Links and resources

This is a Vintage episode from 2006.Julie Powell joins Mark Pascal and Francis Schott to talk about Julie & Julia, her year cooking 524 Julia Child recipes, and how a personal blog became a book before food blogging was a career path.Why This Episode MattersJulie Powell captured an early moment in food blogging, before the form became mainstream.The interview took place before Julie & Julia became a movie, so the conversation is rooted in the original book and blog.Julie explains why Julia Child's ambition, late start, and seriousness about cooking spoke to her.Mark and Francis challenge Julie on her controversial New York Times op-ed about greenmarkets, organic food, and privilege.The episode connects cooking to reinvention, marriage, class, and the messy business of trying to change your life.The ConversationJulie Powell explains that the project began as a response to turning 30 and feeling stuck in her job and life. Mark and Francis connect immediately with the vivid, slightly dangerous pleasure in her food writing, especially her description of beef marrow as rich, intense, and “like eating life.” Julia Child appealed to Julie not because the recipes were easy, but because they were hard and worth doing. She also found inspiration in Julia's own late start, since Child did not become “Julia Child” until well into adulthood.The blog began in 2002 at her husband's suggestion, when Julie says she barely knew what a blog was. What started as a personal challenge became a memoir about cooking, ambition, marriage, and reinvention. Julie is clear that Julie & Julia is not a cookbook; food is the route into a larger story about choosing something difficult and committing to it.The conversation also digs into Julie's New York Times op-ed on greenmarkets and organic food. Mark and Francis disagree with parts of her argument, but Julie explains that her real concern was judgment toward people who lack the money, time, or access to buy ideal ingredients. The debate lands on a shared point: good food should not be a privilege reserved for people who can afford it.Timestamps0:50 - Introducing Julie Powell and Julie & Julia2:30 - Why she cooked 524 Julia Child recipes in one year5:00 - Cooking after work, late dinners, and expensive ingredients6:45 - From personal blog to published book9:30 - he greenmarket debate and food privilege16:00 - Marriage, chaos, and life after the project18:00 - Mark and Francis reflect on Julie, Julia Child, and the op-ed debate BioJulie Powell was the author of Julie & Julia: My Year of Cooking Dangerously, based on her blog about cooking every recipe in Julia Child's Mastering the Art of French Cooking. The book was later adapted into the film Julie & Julia.InfoBook: Julie & Julia: My Year of Cooking DangerouslyOriginal inspiration: Julia Child's Mastering the Art of French CookingSubscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

WE'RE BACK!!! And the boys are covering our third animated feature film, WE'RE BACK! A DINOSAUR'S STORY.It's a mammoth-sized flop that was so incomprehensible, not even the dino-craze of 1993, or STEVEN SPIELBERG'S name on the poster, could save it from extinction.With a star-studded cast that includes John Goodman, Jay Leno, Rhea Perlman, Martin Short, Walter Cronkite, Julia Child, and Lisa Simpson… I mean, Yeardley Smith… how could kids say no?!?!Travel back in time, then forward in time to the middle future, as Justin and Steve dig deeper than ever to excavate as much information as they can find about what should have been a box office layup, but ended up a total whiff.Check out more from Justin here: justindodd.rocksCheck out more from Steve here: stevejhward.comdrinkgenies.com

Matt Shearer, aka Reporter Matt, has made a name for himself with his social media stories about some of the quirkier denizens of Massachusetts. One of his most famous is about the massive public outcry over the closure of both locations of Dunkin' in Stow, MA -- which led to a surprising development. Reporter Matt joins us live on stage at WBUR CitySpace in Boston, along with cookbook author Omi Hopper and host of GBH's The Big Dig podcast Ian Coss. Omi shares what it was like pivoting from being a makeup artist to a social media chef during the pandemic, and why Puerto Rico continues to be her muse in the kitchen. Ian makes an argument that we should be eating more monkfish, which would make Julia Child proud. Then all three of our guests share their food hot takes. You can pre-order Omi Hopper's book, Cooking con Omi. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We have experienced Paris through the words of Hemingway and Balzac, the colors of Chagall and Delaunay, the wild adventures of Henry Miller, the recipes of Julia Child, the stars of Michelin, and the curated lists of Fodor's, Frommer's, and Lonely Planet. Yet, few have explored Paris through the unique perspective of the “Exposition Universelle”—the World's Fair, or World Expo.Paris is a living archive of seven Universal Expositions held between 1855 and 1937. These grand events left an indelible mark on the city, creating an urban diary of monumental achievements: the Eiffel Tower, of course, but also the Musée d'Orsay, the Grand Palais, and the Petit Palais.“Nobody Sits Like the French” uncovers these stories and many more. Blending travel guide and history, the book reveals a Paris invisible to most—a city where every glass of Burgundy, every sip from Baccarat crystal, every Monet or Gauguin admired, and even the modern marvel of a working sewer system, can be traced back to the legacy of a World Expo. https://www.charlespappas.world/buy-the-world-expo-bookhttp://www.yourlotandparcel.org

Dig up Gooberchaw cuz it's time. Time to face an obstacle. An obstacle so enormous, so terrifying, that even those amazing drink experts, The Kings of Drink Mountain, may have to throw in the towel. What is this evil menace, you ask? DURIAN. Yes, Japan has laid a challenge at the foot of Drink Mountain. Tougher than their own Mount Midoriyama. It's Durian Cider. Can our heroes survive? Will gummy bears ever be the same? Whose man hands should be on display? And how many references to old timey celebrities can one show have? All will be revealed in this episode of America, Greenland, and New Zealand's Favorite Podcast. Hopefully a viewing will not be needed...

Bob Spitz has written major biographies of the Beatles, Led Zeppelin, Bob Dylan, and now the Rolling Stones — but also, somehow, Ronald Reagan and Julia Child. In rock, his credentials were hard won: he started out hustling gigs for an unknown Bruce Springsteen for six years, moved on to handling Elton John's American business, and spent long enough in the world to find himself jamming with Paul McCartney and chatting with Bob Dylan on a stoop in the Village. The Reagan and Julia Child books are harder to explain, and perhaps that's the point—Spitz seems to do his best work when he has no business writing the book at all. Tyler and Bob discuss how the Stones became so great so quickly, what they added to the blues, how their melodies stack up against the Beatles', whether Exile on Main Street deserves its canonical status, which songs are most underrated, what Charlie Watts actually got out of playing in a rock band, the rise and fall of Brian Jones, how the Stones outlasted nearly everyone, the influence of Mick's London School of Economics training, why popular music has lost its cultural influence, what we should still be asking Paul McCartney and Ringo Starr, whether the Beatles' breakup was good for the world, how senile Reagan really was in his second term and whether he was ever truly a communist, how good a cook Julia Child actually was, his next book on Lennon's second act, and much more. Read a full transcript enhanced with helpful links, or watch the full video on the new dedicated Conversations with Tyler channel. Recorded April 28th, 2026. Other ways to connect Follow us on X and Instagram Follow Tyler on X Follow Bob on X Sign up for our newsletter Join our Discord Email us: cowenconvos@mercatus.gmu.edu Learn more about Conversations with Tyler and other Mercatus Center podcasts here. Timestamps: 00:00:00 - Intro 00:02:44 - The Sound of the Rolling Stones  00:05:25 - Underrated Rolling Stones Songs and Albums  00:09:06 - Charlie Watts and Brian Jones  00:11:18 - Art Colleges and Rock 'n' Roll 00:13:06 - The Stones' Stability  00:16:32 - Mick Jagger: Closet Economist?  00:17:53 - Pop Music's Lack of Relevance  00:20:10 - The Beatles  00:28:14 - Led Zeppelin  00:31:30 - Bruce Springsteen  00:36:20 - Bob Dylan  00:39:40 - Julia Child  00:42:29 - The Knicks  00:45:21 - Ronald Reagan  00:49:01 - Robert Caro  00:52:03 - Writing 00:55:00 - Outro

This Week Grace and Mamrie discuss the color mustard, Elliott gets his PhD, Mamrie's dinner on a farm, the Met Gala, Devil Wears Prada, Julia Child, constipation and bananas. For a limited time get 40% off your first order PLUS get a free item in every box for life. Go to Hungryroot.com/tmgw and use code tmgw. Get 15% off OneSkin with the code TMGW at https://www.oneskin.co/TMGW #oneskinpod Learn more about your ad choices. Visit megaphone.fm/adchoices

This post contains affiliate links, which means I may earn a small commission at no extra cost to you.She writes historical mysteries set in post-war Paris, Civil War Washington DC, 1930s England, AND Victorian London — and somehow, Colleen Gleason/Cambridge makes every single era feel like home.In this episode, Laura sits down with bestselling author Colleen Gleason (also writing as Colleen Cambridge) to talk about her four historical mystery series, what makes amateur sleuths compelling, why post-war Paris is basically its own character, and how Agatha Christie's housekeeper ended up solving murders. If you love richly atmospheric historical mysteries with a romantic thread, strong female leads, and satisfying endings — this one is for you.

Garry "G" Cobb (former NFL linebacker & longtime sports & media host) weighs in on a number of Philadelphia Eagles picks in the recently-completed NFL draft. G also shares a bit about his amazing mom and her influence in his life and his faith in the Lord and the work he's involved in with the incarcerated. Bob Spitz (NY Times bestselling author) shares about his new book The Rolling Stones: The Biography. Spitz has also written books on The Beatles, Led Zeppelin, Julia Child and Ronald Reagan and helped manage Bruce Springsteen and Elton John. Sports clips:Joel Embiid (Philadelphia 76ers center) Travis Sanheim (Philadelphia Flyers defenseman) (Flyers YouTube)Rob Thomson (Philadelphia Phillies manager) (NBC Sports Philly YouTube)Howie Roseman (Philadelphia Eagles GM)See omnystudio.com/listener for privacy information.

Hey Heal Squad! Happy Potluck Saturday! Kev and Anne are back and they're diving into how a Brady Bunch measles episode sparked a bigger conversation about fear, media, and who profits when panic becomes programming. How old television handled life with a little less hysteria. How nostalgia can help us see the present more clearly. How the Brady house, Tina Louise, and Julia Child opened up reflections on imperfection, creativity, and independent spirit. How fake news has evolved into AI confusion and why staying rooted in real community may matter more than ever. How random Legos may hold a lesson about imagination and thinking for yourself. How “wing” may be New England's most honest season. How Greek dancing, memory, and even pavilion upgrades became reminders that life is often built in the unscripted moments. And how sometimes the best Potluck Saturdays are all over the board! We'll Talk Shawtly! Join the Heal Squad Day of Reset: https://www.healsquad.com/reset HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website:https://www.healsquad.com/ Heal Squad x Patreon: https://www.patreon.com/HealSquad/membership Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop My Macy's Storefront EMR-Tek Red Light: https://emr-tek.com/discount/Maria30 for 30% off Airbnb: https://www.airbnb.com/host AG1: drinkag1.com/healsquad  ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content (published or distributed by or on behalf of Maria Menounos or http://Mariamenounos.com and http://healsquad.com) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

Bob Spitz has built a reputation for capturing the lives of iconic lives of artists with depth and narrative drive. Most notably and his bestselling biography ‘The Beatles,' now he turns his attention to another seismic force in music history, The Rolling Stones. In this new biography Spitz traces the band's evolution from scrappy blues devotees to 1960s London to global rock titans with the focus on the creative tensions, cultural impact, and enduring mystique of figures like Mick Jagger and Keith Richards. The book offers a vivid portrait of a band that didn't just define an era but continues to shape an era. Bob Spitz is the award-winning author of the biographies ‘the Beatles,' ‘Led Zeppelin,' ‘Dearie: The Remarkable Life of Julia Child' and many other non-fiction books including a screenplay. The new book is ‘The Rolling Stones: The Biography' it is published by Penguin Press.

Angel Food Cake Bliss. Food News: A scented billboard? Satiate your appetite while I dish with multi-award winning producer Karen Katz about her new book: “Getting Sauced”, a memoir about her life behind-the-scenes in food television working with Emeril, Julia Child, Bobby Flay and more! My last bite: Peanut Butter Dreams.

Send us Fan MailJune 25, 2022FIRST ENCOUNTER:  January 1970, cooking meals from Julia Child's "Cooking of Provincial France".SECOND ENCOUNTER:  January, 1971, attending the taping of the Omelet Show at WGBH.THIRD ENCOUNTER:  1982?  In Judith Jones' office at Alfred A. KnopfFOURTH ENCOUNTER:  showing my culinary software to Julia ChildSupport the showWrite to me at  twneuhaus@gmail.comTo learn more, visit  http://www.projecthopeandfairness.org

In this episode of The Workplace Podcast, William Corless sits down with Scott D. Anthony-Leading Expert on Disruptive Innovation-to explore why even the most successful organisations struggle to adapt in times of change. Drawing on stories from Epic Disruptions, Scott brings innovation to life-from Julia Child's journey to mastery, to Florence Nightingale's data-driven impact, and the decades-long story behind Gorilla Glass. Together, they unpack why great companies miss disruption, the myths that hold organisations back, and the behaviours that drive real innovation.

Julia Child celebrated household name, started as a wartime OSS desk jockey who later conquered Le Cordon Bleu and American TV - loudly, brilliantly, and without apologising. Starting with Julie & Julia, we follow her late-in-life Paris awakening, the brutal Le Cordon Bleu learning curve, and the obsessive testing that became Mastering the Art of French Cooking. There's OSS shark repellent, Paul Child's steady love, and then the moment she turns a TV omelette into a second career. Suddenly it's The French Chef - and dinner becomes comedy.   Topics include Julie & Julia and what the film gets right (Meryl Streep, Stanley Tucci) Le Cordon Bleu, French cuisine, and learning late Mastering the Art of French Cooking and why it mattered OSS shark repellent and the strangest pre-chef CV The French Chef, cooking show chaos, and the Dan Aykroyd SNL skit Resources and Further Reading Julia Child - Wikipedia Julie & Julia - by Nora Ephron SNL The French Chef - youtube Shark Repellant Work - cia.gov Julias Kitchen - Smithsonian Museum Mastering the Art of French Cooking - Wikipedia Host & Show InfoHosts: Kyle Risi & Adam CoxIntro Music: Alice in dark WonderlandCommunity & Calls to ActionReview & follow on: Spotify & Apple PodcastsInstagram: @theCompendiumPodcastWebsite: thecompendiumpodcast.comSupport us: Sign up to PatreonCircus Job Board: Apply to join the CircusShare this episode with a friend! If you enjoyed it, tag us on social media and let us know your favourite takeaway. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What can a beautifully prepared dinner teach about running a successful business? Quite a lot, according to Ellen Wright, a five-time cookbook author who trained with culinary icons Julia Child and James Beard. In this week's episode, Ellen shares how the principles that guide her cooking translate seamlessly into leadership, entrepreneurship, and everyday decision-making. Her approach is refreshingly practical: keep things simple, prepare in advance, and don't panic when something goes wrong. A collapsed dessert can become a new creation. A business misstep can spark innovation. The key is adaptability. Ellen also highlights something many leaders overlook — success is less about perfection and more about people. Whether hosting a dinner party or managing a team, the goal is to create an environment where others feel comfortable, engaged, and valued. From disciplined preparation to creative problem-solving, Ellen's insights offer a recipe for success that any business owner can follow. If you're hungry for fresh ideas — and practical strategies you can apply immediately — this episode is a feast. Bon appétit. [Ellen's latest book is Best of The Best: Select Recipes from 4 Cookbooks and 60 Years of Cooking. Order your copy here.] Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: Ellen Wright Posted: March 30, 2026 Monday Morning Run Time: 48:20 Episode: 14.39

Julia Child is a lot more associated with Paris, or maybe Cambridge, Massachusetts, than with DC. But the legendary cook and writer actually spent some of her most important years in a little house in Georgetown, scrounging for ingredients in the much less foodie city of the 1950s. Her Washington years are the subject of a story in the new issue of Edible DC, and the magazine's editor, James Whitman, is here to tell us all about it.  Want some more DC news? Then make sure to sign up for our morning newsletter City Cast DC. You can text us or leave a voicemail at: (202) 642-2654. You can also become a member, with ad-free listening, for as little as $10 a month.  Interested in advertising with City Cast? Find more info HERE.

Welcome back to “Strong Mind, Strong Body”—the award-winning podcast that fuses psychology and wellness to help you build resilience from the inside out. In this breakthrough episode, host Angie Miller, licensed therapist and fitness expert, tackles one of the most pervasive barriers to growth: excuses—especially the age-old, "I'm too old." Are hidden narratives holding you back from your goals? Angie dives deep into how excuses like "I'm too old," "I'm too busy," and "That's just how I am" disguise themselves as reality—but actually rob you of your fullest potential.

Ruthie Rogers is a chef and owner of The River Café, a favorite London restaurant of ours. Her newest book, Table 4 at The River Café, is out next week. We chat with her from her room at Claridge's about the derp contingency, Childish Gambino voicing Yoshi, Rihanna's house getting sprayed, recipes as part science and part poetry, primary colors, hot pink pizza ovens, virtuous cookery, coming up on Julia Child, “atmosphere only” restaurants, dining room proposals, her book on lemons with Ed Ruscha, Le Bernardin, how she touches a table, her martini order, and our comfort foods. instagram.com/ruthierogers twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

For anyone that grew up without a strong sense of connection to cooking or eating cultural foods, it can be daunting to get into the kitchen and make your own relationship with food. But for today's guest, Jamie Tracey, that lack of relationship was enough incentive to try an honest approach to building something that would last.   Jamie is a self-taught creator and Canadian cook that created Anti-Chef, a culinary experiment that plays out in real time on his YouTube series. It captures the good, bad, chaos, and triumph that comes with learning and loving to cook. With more than half a million subscribers, Anti-Chef follows Jamie as he dives headfirst into the hilarious, messy, and human side of trying something new. From Julia Child's most intimidating recipes to Michelin-level masterpieces and celebrity "cage matches," Jamie takes his audience along for the ride—mistakes, meltdowns, and all.  In today's conversation, Jamie discusses what food disconnects can look like, how he leveraged his film background and lack of cooking skills to create his heartfelt and entertaining YouTube series, the Canadian food culture and its impact on shaping how he thought about food and eating in the 90s, the process of self-taught cooking and its impact when you have an audience watching your highs and lows, and the lessons he's learned from cooking through Julia Child recipes for the show. Resources:  ANTI-CHEF on YouTube Instagram: @antichefjamie TikTok: @antichef

In ‘Taxi Driver’ (1976), Travis Bickle railed against social decay, moral corruption, and the depraved filth he perceived in the near-bankrupt New York City of the mid 1970s. An insomniac, alienated Vietnam War vet, his taxi trips revealed the city to him as a “sewer” filled with “scum” that needed to be “cleansed”. Around the same time, another taxi driver, a real one, Jamie Gillis, was also recording audio diaries in a similar way. Jamie worked in cabs on and off in the 70s while he acted in adult films and the occasional play. But his tapes were the opposite of Travis Bickle's: Jamie reveled in the city's seediness and the sexual possibilities it offered, and he documented his days with a detail that was as graphic as it was honest. And so, perhaps Jamie Gillis was what Travis Bickle feared: Jamie was the moral decay. He was the other Taxi Driver. Not to say that Jamie was untroubled. He was plagued by doubts, questions, and phobias – his “sickness”, he called it. He feared that the initial promise of the porn film business, that had made him a star of sorts after his leading turn in The Opening of Misty Beethoven (1976), was about to come crashing down – that adult films would never live up to his high expectations, that he was turning into a sexual jester, and that he would never fulfill his potential. So what is the story behind his recordings? In 1976, Jamie met Gael Greene, a well-known character in the city. She belonged to the blue bloods of Manhattan society, having been New York magazine’s high-profile restaurant critic for the previous decade. She was a smart, sleek, feline blonde, ten years older than Jamie, well known and well-regarded in polite and cultured circles. And she was obsessed by Jamie's sexually wanton lifestyle. They first met when she was promoting her erotic novel, ‘Blue Skies, No Candy': “He knew my work. I knew his,” she later wrote. Jamie stopped, picked up the book, read a few lines, and laughed. “You’re the food writer from New York magazine,” he said to her. “And your hero has my name.” Gael replied: “And you’re that actor. From those movies.” She described him at the time as young, surprisingly shy, with shiny black curls and perfect posture. Even better-looking in person, she noted. “You were wonderful in Misty Beethoven,” she told him. “That was fun to make,” Jamie replied,” because I liked the woman in that one.” “What do you do when you don’t like the woman?” Gael asked. Jamie looked her straight in the eyes, and said, “I can always get myself in the mood.” They started a relationship that was tempestuous and torrid. They were an odd couple, but well-suited too: Jamie's business was sex and his passion was food. And Gael's interest and passion were, well, sex and food. She claimed that “the two greatest discoveries of the 20th century were the Cuisinart and the clitoris,” and she was quick to reach for sexual metaphors whenever describing the ecstasy of tasting food in the upper crust restaurants of the city. “Sex and food have been completely intertwined since the beginning of time,” she said. They saw each other often, dealing with the pleasures, jealousy, and complications that resulted. Gael couldn't get enough of Jamie's sexual explorations, and Jamie slipped into her world – overnight becoming her guest at places that had never been available to him. But Gael, the insatiable critic as she was called, wanted more from their union. She believed Jamie could, and should, be a big-name actor, and so she connected him with A-list players in the industry – auditions with directors like Mike Nichols, strategy meetings with super agents like Sue Mengers. She took him to Europe to try new restaurants, and stay with friends like Julia Childs. And came the book: it was Gael's idea. She persuaded Jamie they should write their story by documenting their hedonistic life together. It would capture the era through the eyes of two disparate people with similar lusts and appetites. Jamie agreed: he figured that with Gael's literary track record and contacts, it could be a hit, raising his profile, and enabling him to fulfill his vague dream of becoming a full-time theater actor. Gael suggested Jamie keep an audio diary for one year. He would tape his innermost thoughts, feelings, desires, and the crude, unexpurgated details of his everyday life in all its seamy detail. In return, she would add her own experiences – and they would turn it all into a biographical tale of two lovers crisscrossing 1970s New York, slipping between the city's high society events and its grimy porn film scene. So Jamie started recording: but his tapes ended up being more than a diary. They document a spiral – a downward journey into a damaged soul as he dealt with questions that plagued him: ambition, sexuality, art, talent, lust, and love. The recordings that resulted – unfiltered after hours reflections, candid and honest, are presented here for the first time. Needless to say, turn off now if you are liable to be offended. This is Part 1 of the story of Jamie Gillis and Gael Greene in 1978. This podcast is 49 minutes long. * The post The Porn Star and the Foodie: Jamie Gillis & Gael Greene in 1978 Part 1, The Other Taxi Driver appeared first on The Rialto Report.

Jenny's Wedding Cakes was officially born in 1998, inspired by Jenny Williamson's lifelong passion to bake pretty things. She began studying classic food techniques on her own, sparked by inspiration from her icon, Julia Child. Her love for beautiful and exceptional tasting food and desserts led her to continue to self-train in baking and catering while earning a degree in business.  Together with her background in art and education in marketing, she was equipped to start a successful boutique wedding cake business, emphasizing classic aspects of design and style inspired by art, fashion and nature. Since then, she has become known for her original designs, eclectic, sophisticated – yet approachable – flavor selections and warm personal service. Jenny's work has been featured in over 20 wedding publications (three of which were covers), two hard cover books, and two world-wide publications, as well as countless other print publications. She has had the honor of receiving Boston Magazine's 'Best of Boston' award in wedding cakes in the years 2012 and 2018 and has also won the Improper Bostonian 'Boston's Best' for wedding cakes in 2017. Jenny has since taken her business experience and developed an on-line training program, Wedding Cake Business Academy, to help other aspiring wedding cake makers achieve success. Her students have been able to transform their lives to make a career out of their passion, baking and cake making. This will be her focus as she is so grateful for the life her business has given her, and she has made it a mission to share her knowledge with others.  Jenny currently lives in Amesbury, MA with her two teenage daughters. Instagram: jennys_wedding_cakes Facebook group: Wedding Cake Business and Design You Tube: Wedding Cake Business Academy In this episode we discuss: How her family's love of food inspired a passion for baking When opportunity knocks: making her first wedding cake for a friend How she taught herself to make wedding cakes by reading books and lots of practice Getting a marketing plan and establishing important relationships How she keeps on top of the latest trends and techniques How she navigated being a single Mom and running a successful small business Developing her online training program, Wedding Cake Business Academy Jenny's top tip for decorating cakes And much more!

For many people with disabilities, the kitchen can seem a deeply unfriendly place. From counters that require users to stand and cabinets that are often out of reach, to ovens that can't be opened in mobility chairs and tools that are hard to grip or difficult to read—cooking can seem like an impossible challenge. But it doesn't have to be this way. In fact, since the mid-1900s, researchers, designers, and people with disabilities have worked together to reimagine the kitchen in ways that have made it better for all of us. Listen in for this hidden history behind many of your favorite cooking tools, from OXO Good Grips to the Cuisinart food processor, as well as the inspiring stories of how today's blind and disabled cooks have hacked their kitchens to achieve both dinner deliciousness and culinary glory. All that, plus cameos from the household names who turn out to be accessibility legends: Betty Crocker and Julia Child! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Carlos Rafael ran one of the biggest fishing operations in New England. He was successful. Almost too successful. Probably because his seafood empire was built through fraud. This week, reporter Ian Coss brings us to the story of The Codfather. Plus, Natasha Pickowicz invites everyone to hot pot, and Christopher Kimball and Sara Moulton answer your questions on Norwegian pancakes, Julia Child's Gâteau de Crêpes, and more.Want to hot pot at home? Get the blog post featuring Natasha's equipment recommendations and shopping guide here.Listen to Catching the Codfather on the Big Dig Podcast from GBH here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

SEASON 4 EPISODE 52: COUNTDOWN WITH KEITH OLBERMANN A-Block (2:30) SPECIAL COMMENT: It's the Big Lie Redux. Trump appears to be planning some kind of SHOW TRIALS over the 2020 Election - and Nicolas Maduro might be his key “witness." He let it slip at the World Economic Forum yesterday. He told the audience in Davos that he will be prosecuting people over the 2020 Election. Never mind that there's nothing to prosecute anybody for; never mind that he lost; never mind that this has already been through the courts: "It was a rigged election. Everybody now knows that. They found out. People will soon be prosecuted for what they did. That's probably breaking news." In the last week, he has twice insisted Joe Biden and his administration ‘should be arrested’ and he has now said "we caught 'em." In his fugue state News Conference Tuesday, Trump had a question planted about ‘finding things out’ from Maduro about 2020. And Maduro's role in some nonsensical conspiracy theory may be the real reason Trump had Maduro renditioned from Venezuela – not drugs. Regardless: all the tea leaves suggest Trump is going to roll out the Big Lie again, this time perhaps with a phony confession from Maduro in exchange for a pardon or something. Trump is insane and desperate, so now he will actually try to focus the Department of Justice and all elected Republicans on prosecuting Biden and others. You think his Greenland Clown Show is crazy? You think his terrorism in Minnesota is crazy? You ain’t seen nothing yet. And god help us if it gets any traction. If media pushback were insufficient to counter the tsunami of propaganda Trump and his criminal gangs could generate, he might try to use the subsequent unrest as an excuse to interfere with the midterms or even rationalize violating the constitution and seeking another term. B-Block (32:30) THE WORST PERSONS IN THE WORLD: Anchors Aweight, Buffalo Bills' owner Terry Pegula, who has fired his coach even though he thinks Sean McDermott did an "admiral" job. Then there's Labor Secretary Lori Chavez DeRemer and the accusations of an affair with a staffer on the public dime. She's chosen to be represented by a lawyer named Dr. Nick. And then there are America's two most overrated journalists Jim "What Is A Woman?" VandeHei, and Anderson "You Really Think Trump Is Insane?" Cooper and yes they each actually asked those questions this week. C-Block (45:00) THINGS I PROMISED NOT TO TELL: How different was flying nearly half a century ago? There we were, the president of Cornell University and I, waiting to board a plane from New York to Ithaca and there they were, two airline employees, trying to fix a problem in the undercarriage by stuffing paper towels up into it. See omnystudio.com/listener for privacy information.

Covid crashed Christmas, but things are getting back on track… Elizabeth and Andy have a heart to heart about entrepreneurship, Julia Childs inspires, a dermatologist has an odd bedside matter, and someone is winding things down…It's all covered on this week's Nobody's Listening, Right? Check out our new True Crime podcast - BETH'S DEAD Learn more at: https://www.patreon.com/cw/BethsDead Support NLR Join Patreon for bonus episodes! Buy the Merch! Find us on Instagram Find us on TikTok⁠⁠ Watch us on YouTube Shop our Amazon recommendations Here ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Chapters: 00:00 Intro 00:50 Paying For Jury Duty 03:24 A Shark Tank Dilemma 07:07 I Want You To Dream 17:57 Little Libraries 20:16 Julia Childs 24:36 Yuppie 32:39 This Year Was Messy 34:24 Covid Fears 35:52 Awkward Dermatologist Visit 42:01 Bedside Manner 43:41 Big (The Movie) Update 45:06 Love Actually Learn more about your ad choices. Visit podcastchoices.com/adchoices

Julia Child is one of the most recognizable names in the cooking world, but even still so many of her accomplishments aren’t widely known. And the impacts she had on American culture, whoa! Join Josh and Chuck as they savor the flavor of Julia Child!See omnystudio.com/listener for privacy information.

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world's biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at home; and we make Korean Stir-Fried Chicken with Rice.Get this week's recipe for Korean Stir-Fried Chicken with Rice here.Listen to Milk Street Radio on: Apple Podcasts | Spotify