Podcasts about pacific

Douglas MacArthur was one of the most prominent — and controversial — generals of the Second World War. As Field Marshal of the Philippines, he withdrew to Australia in 1942, famously declaring, “I shall return.” That promise became central to his reputation and shaped the rest of his war. How far did MacArthur's vow influence his actions? Was he an effective commander, strategist, and leader in the Pacific campaign? These questions continue to divide historians. In this episode of the WW2 Podcast, I'm joined by Peter Mansoor, author of Redemption: MacArthur and the Campaign for the Philippines. We discuss MacArthur's leadership in the Second World War, his successes, failures, and his lasting legacy.   patreon.com/ww2podcast  

Another price hike has happened in the Microsoft world, as the price of Game Pass is set to go up very soon, with the highest tier going from $20 to $30. Was the government right about this the whole time that this was an end game of the Activision Acquisition? Or was this the result of some bad planning from the top? We share our opinions and as always share out some of yours, on another week of the longest running video game podcast, Orange Lounge Radio!   Also in the News:   * EA Sale Rumors Appear to be True * Lego Gameboy Playable * Unity Exploit Dating Back to 2017 Discovered * An Important Update From Us   All this and more on the show where EVERY gamer has a voice-- Orange Lounge Radio! LIVE on the VOG Network, Sunday nights at 6 Pacific, 9 Eastern www.vognetwork.com Mailbag: participate (at) orangeloungeradio dot com

The boys review the beta experience thus far. The podcast is available wherever you listen to podcasts, and ad-free & early access versions - as well as bonus episodes - are available to all of our Patreon (https://www.patreon.com/thedropshot) supporters. We stream the podcast live on our website (https://www.thedropshot.com/live), on YouTube (https://www.youtube.com/c/thedropshotpodcast), and on Twitch (https://www.twitch.tv/thedropshotpodcast) simultaneously every Thursday and Saturday afternoon at ~12 o'clock Pacific Time. We typically start the stream 30 minutes early to answer viewer questions, banter, and chat. Links for everything are below. Thanks for checking us out!

“Medicane” sounds like a mash-up of medicine and a candy cane—maybe something to get your kiddos to take their medicine. The term is a mash-up, but there's nothing sweet about it. The word is short for “Mediterranean hurricane”—a compact storm twirling across the Mediterranean Sea. Unlike hurricanes in the Atlantic or Pacific oceans, those in the Mediterranean are most likely to fire up in the fall and early winter. A cold low-pressure system moves in from the Atlantic or the Arctic. As the cold air crosses the warmer sea water, the temperature difference builds big thunderstorms. Air swirls around the storms, forming a spinning system that looks like a tropical storm or hurricane. Because the Mediterranean is fairly small, so are the medicanes. They're seldom more than about 150 miles in diameter. And they seldom last more than about three days. With less time and space to develop, they can't grow as powerful as their bigger cousins in the Atlantic and Pacific. Only one has reached the equivalent of a category-two hurricane. Even so, medicanes are deadly. They can dump huge amounts of rain, causing major flooding. The strongest medicane pelted parts of Greece with more than two feet of rain, killing four people. And the deadliest one, known as Daniel, hit in September of 2023. It killed 16 people in Greece, then crossed the Mediterranean to Libya. Flooding there killed an estimated 6,000—the deadly power of a medicane. The post Medicanes appeared first on Marine Science Institute. The University of Texas at Austin..

Our guest this morning on Bob Tanem In The Garden with Edie Tanem was Sandi Duncan, who took over the reins as Editor of the Farmers' Almanac a couple of years ago. This years' edition features some minor changes to reflect Sandi's touch, but as always the Almanac has stories, anecdotes, seasonal and calendar items, and more. Trivia buffs will especially love this publication -- published annually since the 1800's -- because it's full of fun facts.Sandi spent the hour with us and gave us a glimpse under the curtain for how the book is curated and the thought processes that are behind it. The 2026 edition went onsite at farmersalmanac.com and on grocery checkout stands everywhere; it's the orange and green one. This podcast edition of the radio show is identical to the original broadcast, minus some of the ads and all of the music. The show is heard live on Sunday mornings from 9-10 Pacific time on 810 KSFO, and streaming on our website at KSFO.com.See omnystudio.com/listener for privacy information.

#paranormal #supernatural Multiple accounts of objects reappearing after being lost or having vanished, shadow figures seen by multiple people, and more true paranormal stories from the web. Please follow Jen, the Arcane Observer, who is now the official co-host of Salsido Paranormal; https://linktr.ee/jenniferhawkins_arcana Have you ever had an experience with the paranormal, supernatural, and / or unexplained, that you would like others to know about? If so, let me know. You can reach me at; salsidoparanormal@gmail.com Follow Mike, host of Troubled Minds Radio. https://www.troubledminds.org/ You can now listen to 2 episodes of the show every night at 6 pm Pacific / 9 pm Eastern on the Troubled Minds Radio Network KUAP-DB! https://www.troubledminds.org/ Also, if you or anyone you know should ever feel like there is no hope, or help, please consider the information in the link below. Special thanks to Michael Strange for putting this page together. https://www.troubledminds.net/help You can find all episodes, social media, and ways to support the show via the links below. https://www.salsidoparanormal.com/ https://allmylinks.com/salsidoparanor1 https://www.bonfire.com/store/salsido-paranormal/  

#paranormal #supernatural In this show, I continue to read and then talk about the paranormal concepts in this book. Please follow Jen, the Arcane Observer, who is now the official co-host of Salsido Paranormal; https://linktr.ee/jenniferhawkins_arcana Have you ever had an experience with the paranormal, supernatural, and / or unexplained, that you would like others to know about? If so, let me know. You can reach me at; salsidoparanormal@gmail.com Follow Mike, host of Troubled Minds Radio. https://www.troubledminds.org/ You can now listen to 2 episodes of the show every night at 6 pm Pacific / 9 pm Eastern on the Troubled Minds Radio Network KUAP-DB! https://www.troubledminds.org/ Also, if you or anyone you know should ever feel like there is no hope, or help, please consider the information in the link below. Special thanks to Michael Strange for putting this page together. https://www.troubledminds.net/help You can find all episodes, social media, and ways to support the show via the links below. https://www.salsidoparanormal.com/ https://allmylinks.com/salsidoparanor1 https://www.bonfire.com/store/salsido-paranormal/  

  The World Has So Much Disruption Going On And The Information Overload Is Overwhelming And You Don't Know What To Believe, Well Im Going To Break Some Of It Down For You Good Or Bad In Hopes To Bring You Little More Clarity.   Welcome to Life With Peter G, the show where we explore the many facets of life through the lens of host Peter G's unique perspective. From business to relationships, personal growth to pop culture, Peter G takes us on a journey of discovery and self-reflection with each episode. With a combination of insightful interviews, engaging discussions, and personal anecdotes, Life With Peter G offers a fresh and authentic take on the human experience. Join us as we delve into the complexities and joys of life, one conversation at a time. This is Life With Peter G, The Peter G Show Every Wednesday Night. 6:00pm Pacific, 8:00pm Central, and 9:00pm Eastern. We're Talking About Things You Need To Hear. Check It Out. Don't forget to listen on the go with The Peter G Show On Audio Podcast Everywhere. And Please Like and Subscribe to The Peter G Show YouTube Channel.     Love You Guys, Peace Out.  @meritstreetmedia @drphil @greggutfeld @gutfeld! @foxnews @drphilmcgraw @gutfeldfox #petergshow,#subscribe,#like,#follow,#truth,#share,#america,#love,#meritstreetmedia,#drphil,#drphilmcgraw,#gutfeld,#greggutfeld,#gutfeldfox,#fun,#grateful,#god,#entertainment,#new,#currentevents,#podcast

Donate (no account necessary) | Subscribe (account required) Join Bryan Dean Wright, former CIA Operations Officer, as he dives into today's top stories shaping America and the world. In this Friday Headline Brief of The Wright Report, we cover the third day of the government shutdown, new polling on political violence, a Minnesota immigration bust, shocking revelations in the Epstein case, crackdowns on unsafe foreign truck drivers, the rising cost of AI power demands, European drone threats, the UK's immigration and crime crisis, a free speech case in Switzerland, a new defense pact in the Pacific, and the science of living to 117. Quick hits to set your radar for the weekend.   Day Three of the Shutdown: Trump celebrated, “I can't believe the Radical Left Democrats gave me this unprecedented opportunity.” He is targeting Democrat-leaning agencies and clawing back billions from NYC's subway system and Biden's green energy projects to fund AI and mineral wars.   Poll on Political Violence: NPR and PBS found 30 percent of Americans say violence may be necessary to “steer the country in the right direction,” up from 19 percent last year. Bryan warns that equals 60 million people.   Immigration Fraud Bust in Minnesota: Operation Twin Shield uncovered 275 likely cases of sham marriages, fake jobs, and forged documents. Nationwide “neighborhood checks” are set to follow.   Epstein Blackmail Claims: Commerce Secretary Howard Lutnick, a former neighbor, said Epstein's massage room “was on video” and called him “the greatest blackmailer ever.” His account echoes Cindy McCain's 2020 remark that “we all knew” what Epstein was doing.   Foreign Truck Driver Crackdown: DOT Secretary Sean Duffy imposed strict new visa, immigration, and English requirements after finding 25 percent of California CDLs are bogus. Trucking groups applauded the move.   AI Sends Power Bills Higher: Bloomberg reports AI data centers pushed utility costs up $16.1 billion in the PJM grid, raising household bills. But Johns Hopkins found AI can predict surgical complications better than doctors, offering life-saving potential.   Russia's Shadow Fleet and Drone Threats: France detained a Russian oil tanker tied to drones buzzing Denmark. Bryan warns adversaries could launch drones or missiles from disguised ships off U.S. shores.   UK's Crisis of Immigration and Crime: A Syrian named Jihad al-Shamie attacked a synagogue, while a British blogger was arrested for posting “F- Hamas.” Seven Pakistani men were sentenced for grooming gangs, and the NHS briefly praised first-cousin marriage before pulling the report.   Swiss Man Jailed for Free Speech: He refused to pay fines for calling gender ideology a “mental illness” and chose 10 days in jail. Bryan notes Trump and Vance are right to warn Europe is committing “national suicide.”   Pacific Defense Pact: Papua New Guinea signed a deal with Australia, reversing a drift toward Beijing and securing vital waters for U.S. and allied navies.   Life at 117: Spanish researchers studied a woman who lived to 117, crediting strong gut bacteria, olive oil, daily walks, and plain yogurt. Bryan quipped, “Unless you live in Portland, where Antifa will get you first.”   "And you shall know the truth, and the truth shall make you free." - John 8:32     Keywords: Trump government shutdown day three, Trump cuts Democrat agencies, NYC subway green energy clawback, NPR PBS poll political violence, Minnesota Operation Twin Shield sham marriages, Epstein blackmail Howard Lutnick massage room, Cindy McCain Epstein hiding in plain sight, Sean Duffy DOT truck driver crackdown, AI data center power bills Bloomberg, Johns Hopkins AI surgical risk, France detains Russian tanker drones Denmark, UK Jihad al-Shamie synagogue attack, UK blogger arrested Hamas post, UK grooming gangs Pakistani men, NHS cousin marriage report, Switzerland man jailed free speech skeletons, Papua New Guinea Australia defense pact, Spain woman age 117 gut bacteria

The guys cover all the relevant Warzone info that came out of COD Next; multiplayer next episode. The podcast is available wherever you listen to podcasts, and ad-free & early access versions - as well as bonus episodes - are available to all of our Patreon (https://www.patreon.com/thedropshot) supporters. We stream the podcast live on our website (https://www.thedropshot.com/live), on YouTube (https://www.youtube.com/c/thedropshotpodcast), and on Twitch (https://www.twitch.tv/thedropshotpodcast) simultaneously every Thursday and Saturday afternoon at ~12 o'clock Pacific Time. We typically start the stream 30 minutes early to answer viewer questions, banter, and chat. Links for everything are below. Thanks for checking us out!

Palestinian protests brought traffic to a standstill along Wilshire Boulevard in Los Angeles. Meanwhile, California Insurance Commissioner Ricardo Lara is under fire for allegedly billing taxpayers for luxury expenses — including 5-star resorts and even safaris. Looking ahead, the Pacific Airshow returns this weekend, though without military flyovers. Conway jokes he'd never survive 9 G's anyway. On the housing front, we break down why new apartments aren't being built in L.A. And in sports, the Oakland A's future is taking shape in Las Vegas, where a $2 billion domed stadium is rising on the old Tropicana Hotel site, aiming for a 2028 debut with seating for 33,000 fans. 

Gary and Shannon are at Huntington Beach for the pacific airshow. Mark Foster Talks about the Lyon Air Museum.

Today on Valentine In The Morning: Listeners share the funniest texts they've ever gotten from their parents—those perfectly awkward, hilarious, and unforgettable moments. Plus, we brighten things up with a round of Happy News. We're also talking about Taylor Swift's brand-new album The Life of a Showgirl. Listen live every weekday from 5–10am Pacific: https://www.iheart.com/live/1043-myfm-173/Website: 1043myfm.com/valentineInstagram: @ValentineInTheMorningFacebook: https://www.facebook.com/valentineinthemorningTikTok: @ValentineInTheMorning

If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has a Substack that's wonderful, called Hank Shaw “To The Bone” and a website full of recipes.In this episode, Hank and I dive into everything from his early days as a restaurant cook and investigative journalist to his passion for foraging, preserving, and hunting wild foods. Hank discusses the vibrant mix of culinary traditions that thrive along the border, debunks myths about iconic ingredients (like acorns!), and shares the fascinating histories behind beloved dishes such as chimichangas and parisa.They also touch on practical advice—like the art of drying herbs, the joys and challenges of single-person food preservation, and the ins and outs of self-publishing cookbooks at a high level.Get ready for an episode filled with storytelling, culinary wisdom, and inspiration for your next adventure in the kitchen or the great outdoors. Whether you're a curious home cook, an aspiring cookbook author, or simply a lover of good food, there's something here for everyone. Let's get started!Original Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast, where we talk to fun people in the food space and sometimes they have cookbooks. And today's author is an author. He's an author of great magnitude, Hank Shaw. His new book is Borderlands Recipes and Stories from the Rio Grande to the Pacific. And Hank, you are such a prolific, beautiful writer. This book, I feel like, is just so you. Do you love it?Hank Shaw:It's been a long journey to make this book, and I'm pretty proud of it. And it's. It's been probably the biggest project of my adult life in terms of time, commitment, travel, really unlocking understanding of things that I thought I knew but didn't necessarily know until I got there. And it's just been this. This crazy, fantastic journey and a journey that you can eat.Stephanie:Can you talk a little bit about your history? Like, I think many people know you as the hunter, forager, gatherer, type, and Borderlands obviously has a lot of those elements to it. But can you just walk readers that are listeners that might be new to your journey kind of through how you got here?Hank Shaw:Sure. Many, many years ago, when I was still fairly young, I was a restaurant cook. So I worked first as a dishwasher and then as a line cook and then as a sous chef in a series of restaurants, mostly in Madison, Wisconsin. And I left that job to be a newspaper reporter. And I ended up being a newspaper reporter for 18 years. And I cooked all throughout that and traveled and learned more about food and did fishing and hunting and foraging and such. And then I left the News Business in 2010 to do my website, which is hunter, angler, gardener, cook. And I've been doing that full time since 2010.So, yeah, my entire kind of current incarnation is wild foods. But Borderlands is kind of an outgrowth of that for two reasons. The first is I've been basically written all of the fishing game books you can possibly write already. I've got one for every kind of quarry you can imagine. And then the other thing was, oh, well, you know, a lot of that travel for those other books was on the border on both sides, on the American side and on the Mexican side. And that kind of grew into this. Wow, you know, God, the food is so great and God, this area is just so neglected, I think, by most, you know, the. The food, or radio, for lack of a better term.Yeah, because all of the, like, everybody seems to love to hate Tex Mex without really fully knowing what Tex Mex actually is. And people say that the Southwestern cooking is so very 1987. And. And, you know, the people who know Mexico are like, oh, all the good foods in Oaxaca or Michoacan or Mexico City or Yucatan. And really that's not the case, as over and over and over again, I was discovering these amazing just finds. And a lot of them had to do with wild foods, but not all of them. And so that borderlands became my diary of that journey.Stephanie:And quite a diary it is. What's interesting to me is I didn't actually ever know that you were in the newspaper business.Hank Shaw:And that makes a Pioneer Press graduate.Stephanie:Oh, you work for them. How did I not know this?Hank Shaw:Yeah, I was a St. Paul Pioneer Press investigative reporter from 2002 to 2004. And if you're of a certain age and you remember there was a big story about some Republican operatives getting involved with a telecommunications boondoggle. And yeah, that was probably. That was us. That was our story.Stephanie:Well, and it makes sense because the book is so like. It's the storytelling that's so good. And, you know, cookbooks are cookbooks with beautiful recipes and different people's point of view on recipes. But what I love about your book, too, is it really goes into ingredients a little more in depth. It tells the story of the terroir, of where the recipe's from and why it's the way it is. And it makes sense now to me that you're a journalist because it's so beautifully written.Hank Shaw:I really appreciate that. I mean, I tried in this particular book. There are essays in all of my books, but in this particular one, I really, really wanted people from the rest of the country to get a flavor of what it's like to was really honest to God, like on the border. Everybody has thoughts and opinions about immigration and about the border and about blah, blah, blah. And it's like, well, how much time have you actually spent on the border? Do you actually know what it feels like, what it smells like, what it tastes like? Chances are you probably don't. And I really wanted this book to shine a light on that in ways that go well beyond food.Stephanie:When we talk about the borderlands, can you talk about it without talking about immigration and the close connection between the United States and Mexico? I mean, we share this border. People have this idea that it's like this gated, fenced situation, and really there's tons of the border that's just. You'd only know it was a border if someone told you you were crossing it.Hank Shaw:It's very true. In Fact, one of my favorite moments to that was in south southwest Texas there's a beautiful national park called Big Bend. It's one of the biggest national parks in the country. It's fa. It's famous, it's amazing. But you're going to drive and hike and hike and drive and hike and drive a gigantic park. So one place that you can go to. And it's actually, if you open up a copy of Borderlands and you see this huge vista right at the beginning of the book, there's this huge vista and it's on a cliff. That is exactly it. That is. That is Big Bend National Park. And if you're looking right in the back end of that back center, a little to the left, you'll see a canyon in the background. In that canyon is St. Helena Canyon. And St.Helena Canyon is created by the Rio Grande. So you can go to that park and you can walk across the border literally to Mexico and not have the Rio Grande come up over your ankles. And there's Mexicans on their side, there's Americans on our side, and everybody's crossing back and forth until their families are there and having a fun time, blah, blah, blah. And it's just, it's one of these great moments where it shows you that, yeah, that border is really just sort of a fiction.Stephanie:Yeah. Yes, in many ways. Right. Figuratively. And also, I don't know, we seem to be in a global food economy whether we want to or not. When you look at the individual ingredients that you're using here in Borderlands, obviously there's very different things because of temperature in Mexico than you might have here in the Midwest. But is it really different from like say, Texas to Mexico in.Hank Shaw:Yes, there, there are definitely different. So the food you'll get in Nueva Leon or Coahuila or Tamaulipas, which are the three Mexican states, that border Texas is going to be different from what you would think about as Texas food. However, on the Borderlands, that. That change really is minimal. And I talk about in the book the idea of Fronteraisos, people who are neither fully Mexican nor full. They're. They're border people and they can slide between English and Spanish in mid clause. And it's really the, you know, the, the pocho or Spanglish or whatever you want to call it that you'll hear there is very different from what you'll hear from a bilingual person from, say, Mexico City, where typically those people will speak in full sentences or paragraphs in one language and then maybe switch to another language in the next sentence or paragraph.Hank Shaw:Well, on the border, it's a mishmash. So the structure, the words, the adjectives, like, it's everything. It's like no function. And so it's like. It's like this whole kind of amalgam of what's going on. And that kind of translates into the food where you've got some Texas, you know, some very Texas. Texas. Things that don't cross the border, like yellow cheese doesn't really cross the border.Stephanie:Right.Hank Shaw:The idea of, like, rotel queso. So it's. It's like Velveeta cheese melted with rotel. That's queso. That's the bad queso in North Texas. Like, you'll get that in, like, Amarillo. But the real queso is south of Interstate 10. And that is a white Mexican cheese.That it where you get, you know, roasted fire roasted green chilies folded into it and a little bit of Mexican oregano and salt and a little bit of crema to thin it out. And it's is to the rotel queso what a match is to the sun.Stephanie:Yeah.Hank Shaw:And, you know, I mean, that said, I'm not gonna poop all over the Velveeta one, because that while I don't think it tastes great, what I realized is that particular version of queso, which I personally don't like, is really heavy with cultural significance.Stephanie:Yeah.Hank Shaw:And. And so that's. There's a place for it. It's just not. That's not really as border food as you might think. That's a little bit more North Texas, and that's an example of where things don't cross. But a really great example of where things are damn near the same is Arizona and Sonora. So that there's almost no difference between Arizona Mexican food and Sonora Mexican food because they're one and the same.The burritos are pretty similar. The flour tortillas are similar. The carne asada is pretty similar. And so that. That's a case where the border's really. I mean, yes, it's a border, but I mean, it's like the. It's. There's no food border.Same thing with Southern California and Tijuana and Northern Baja. There's almost no. No functional difference between the two of them. Now, New Mexico and Chihuahua has a difference. And, like, north of Interstate 10 in Texas and the border in Texas are quite different.Stephanie:There's a recipe in here that I didn't even really know existed called Parisa.Hank Shaw:Oh, yeah.Stephanie:And, you know, you we will order steak tartare or make tartare. And I didn't realize that there was a. In many cultures, you sort of see similar foods or similar food groups, and they're just treated differently with herbs or spices. This looks delicious.Hank Shaw:It really is. It's the best way to describe it if you. If you're not familiar, because it's very. It's. It's super regional in Texas. Like, you can't even really get barista in Dallas or in. Or in El Paso. It's not a thing there.It's sort of a south central Texas thing. But the best way I can describe it is really accurately describe it. It is steak tartar meets aguachile. Because most people will say it's steak tartare meat ceviche. And yes, you absolutely can get it like that, but the. The acidity and the citrus will turn the. The raw beef gray, which I think looks gross. Yeah, I mean, it.It tastes fine, but it just kind of looks like, meh. So my recipe and what I do is I. I mix the steak tartare with the. Essentially, pico de gallo is really what it. What it's being mixed with, and a little bit of cheese, and I. I'll mix it and serve it right away so that when you eat it, the meat is still pink.Stephanie:Yeah, it looks really good. And then also in the book, so you're a hunter, obviously, we established that. But in many of these recipes, you have substitutions of different animal proteins that can be used. So whether it's elk or bison or sheep or duck, I think that's cool.Hank Shaw:Yeah, I mean, I think I. I started that process. It's done with icons. So if you look at a recipe for. Oh, there's a stew that's very popular. They're called puchero. And I'm just to that page, so I'll. So.Oh, that's a sour puerto. So always pork, but, like, no. Babies will die if you use something else from that. But that is traditionally a pork dish. Buchero is traditionally beef or venison, but really, you know, you're gonna be fine if you put damn near anything in it. It's a big, giant stew, a lot of vegetables, and it's fantastic. And to. To really make the book more versatile, because I.The two things that I always do in my books. Number one is I'm going to give you the recipe as faithfully as I can to what it actually is, wherever it's from, and then I'm going to give you all these substitutions so that if you live in, you know, Bismarck or Crookston or, you know, rural Iowa, you're going to be able to make it. And that's important to me because it's more important to me that you make some version of it than to be exactly proper and specific. I hate cookbooks where it's like, especially with cheese, where you'll see someone be like, it must be the, you know, Cowgirl Creamery point raised blue from 2012. Otherwise this recipe won't work. I'm like, come on guys, this is a stupid recipe. Like it's blue cheese. It'll be fine.Stephanie:I was surprised that you have a chimichanga in the book. Can we talk about chimichangas? Because people that grew up in the Midwest, Chichis was like the first Mexican restaurant besides El Burrito Mercado. And El Burrito Mercado was authentic and chichi's was like the Americanized what they thought Mexican food was. Which also I will say I have taste memories of chi cheese. I say this not dogging on them and they're actually coming back. And the chimichanga is something that like, if I actually go to the new restaurant, which I'm sure I will, I will order a chimichanga. It's like a taste memory for me. What is the origination of chimichanga?Hank Shaw:It's shrouded in mystery. So there's a couple different theories. And then I'll tell you what I think the general story is that a woman was making burritos in Arizona and either dropped, which I don't believe because that would create a splash that would, you know, send 350 degree oil everywhere, or placed a burrito in the deep fryer. And the, the legend, which I don't believe this is true at all, is she drops the burrito in the deep fryer and you know, says something like, you know, ah, chingo to madre or whatever, like just like swears something bad and. But then sort of does what you would do in a kind of a mom situation. And if you instead of saying the F word, you would say oh, fudge. And so she goes, oh Jimmy changa. And which is sort of vaguely reminiscent of some Mexican swear words.And so that thus the, the dish was born. But I think that's not true because there is a fantastic resource, actually. I mean, I found it in some of my older Mexican cookbooks that I own. But there's a fantastic research that the University of Texas at San Antonio of Mexican cookbooks. And some of these Mexican cookbooks are handwritten from the 1800s, and so they're all digitized and you can. You can study them. And so there's a thing in Sonora. Remember I just got done saying that, like, there's almost no difference between Sonora and Arizona.There's a thing from Sonora many, many, many, many years ago, you know, early early 1900s, for a chivy changa. C H I V I C H A N G A ch and it's the same thing. So I'm convinced that this is just a thing, because if you have a burrito and you fry things, there's zero. There's zero chance that at some point you be like, I want to. I wonder if frying the burrito will make it good? You know, like, the answer, yes, yes, all the time.Stephanie:And.Hank Shaw:And so, you know, I, like you, came into the chimichanga world just thinking with a definite eyebrow raised, like, what is this? And when it's done right, and if you see the picture in my book, it is dressed with a whole bunch of things on the outside of the burrito. So it's crema, it's a pico de gallo. It's shredded lettuce or cabbage, limes. The thing about a properly served chimichanga is that you have to eat it as a whole because the chimichanga itself is quite heavy. You know, it's a. It's a fried burrito with, like, rice and beans and meat inside it. Like, it's a gut bomb. But when you eat it with all these light things around it that are bright and fresh and acidic, it completely changes the eating experience. And I was sold.Stephanie:I can imagine. The one you have in the book looks really good. I'm going to. I keep asking about specific recipes, but there were, like, some that just jumped out at me, like, wow. Another one that jumped out at me was from that same chapter about the acorn cookies. I've always been under the impression that acorns, and maybe it's from just specific to the oaks, but that they're poisonous. I didn't think about making acorn flour.Hank Shaw:So, number one, no acorns are poisonous. Zero, period. End of story. It's a myth. You were lied to. Sorry.Stephanie:Yeah. I mean, it helps me because my dog eats them.Hank Shaw:I mean, acorns have been a source of food for human beings forever, you know, all the way. I don't know how long ago, but way more than 10,000 years. Way more. Okay, so what the myth comes from is most acorn varieties, so most especially red oaks, are full of tannins. And tannins are not poisonous. Tannins are not toxic. Tannins will make you constipated if you eat too many of them. And I suppose it would be possible to poison yourself with tannins, but I mean, good luck.Yeah, good luck eating enough of that astringent stuff to be able to get yourself poisoned. But tannins are water soluble. So for millennia, the people who eat acorns, and especially in. In northern California, where, you know, acorn. Acorns were their main starch, the idea of leaching the tannins out in a stream or wherever is as old as time. And so you make the. You make a meal. It's really a meal is probably a better way to put it.I call it flour, but there's no. There's no real gluten in it. In fact, there's no gluten in it, but there is some starch in it that will help the flour stick to itself. So that's true everywhere. In fact, it's a very good acorn year here in Minnesota this year. And I found some bur oaks in a. In a place that I'm going to go back and harvest them to make some more acorn flour this year. And I'll have to leach them here.But this is a very long walk up to this cookie recipe, because in south Arizona and in Sonora, there's an oak called an emery oak. And the emery oak is in the white oak. It's in the white oak clan. And it is sweet in the sense that you can roast those acorns and eat them. And in fact, you can get roasted acorns as a snack on some of the reservations down there or really wherever. I mean, it's a thing like it's. It. It.They could just roast it. Roast the acorns? Yeah. It's just like a chestnut. Very good. That's exactly with the. Because it's the same kind of a texture as well. And so that particular oak is unique in. In North America.The cork oak in Europe is the other one that doesn't have any tannins to it. So you can just sit there and eat them. And that's why they make flour out of them. It's an indigenous thing. You don't really see it too much among the Hispanic Sonorans. You see it a lot more with, like, Yaqui or Pima or Tono O', Odham, those indigenous groups.Stephanie:It's so Cool. I also subscribe to your substack, which I would encourage people to subscribe and. And yes to the Bone, it's called. And you just had a post about herbs and how important herbs are in your cooking and in your yard. And I know that you have kind of a small St. Paul yard because we've talked about it. What are you doing with your herbs now that we're at the end of the season? Are you. Do you have anything that's special that you do with them? Do you dry them? Do you mix them with salt?Hank Shaw:I do all of the above. I am a preservation fanatic. I could talk for hours just about various ways to preserve things for our Minnesota winners. Maybe that's another podcast for sure. But the short version is, yes, all of the things. I mostly will do things like make pesto with basil, because I love pesto. But I do dry some and there are tricks to drying herbs. The trick is low heat for a long time, so the don't use your oven and try to get them dry within 40, 48 hours, but also try to do it at less than 110 degrees, otherwise they turn brown.Stephanie:Do you use it like a dehydrator, then?Hank Shaw:Yes, I use a dehydrator. And most herbs dry really well. In fact, many herbs are better dried because it concentrates their flavor. Basil's iffy. Parsley's kind of terrible. Dried parsley's one of those ones where eat it fresh, make pesto. I suppose you could freeze it. I mostly will.I will gather big scabs of it because I grow a lot and I will freeze it. And even though it's going to suffer in the freezer, it is one of the most vital things I use for making stocks and broths with the game I bring home. So freezing, drying, you can, you know, I just mixed a whole bunch of. Of lovage with salt. So you go 50, 50 the herb and. And coarse salt, like ice cream salt almost. And then you buzz that into a food processor or a blender, and then that creates a much finer kind of almost a wet salt that is an enormous amount of flavor. And if you freeze it, it'll stay bright green the whole winter.And sometimes I like to do that, but the other times I kind of like to. To see it and progress over the. Over the months. And it's kind of a beautiful thing to see that herb salt kind of brown out and army green out as we get to like, late February, because it really is. Is sort of also indicative of how of our Harsh winters and feels a little bit more of the time and place than pulling something out of a freezer.Stephanie:Yeah. So let's talk about that because you're a single man, you are a recipe writer and developer, so you're also cooking and testing recipes. You're preserving all these things. I mean, my freezer right now is kind of a hellscape. I just closed up my summer and I came home with so much food. I have, like, canned and pickled and preserved. And I just literally feel overwhelmed by all of the food in my home right now. And I realize this is a real first world problem.So, you know, my daughter's kind of in her young 20s and sort of poor, so I've loaded her up with stuff. But do you just feel overwhelmed sometimes by all of the abundance of food?Hank Shaw:Absolutely. It's one of the things that's been really remarkable about it, about sort of single life, is how less I need to hunt or fish. So I find myself. I mean, I still. I. Because. So, side note, background backstory. I don't buy meat or fish at all.I occasionally will buy a little bit of bacon because I love bacon. And I'll occasionally buy pork fat to make sausages with game, but that's it. So if I'm eating red meat, it's going to be venison. If I'm eating white meat, it's probably going to be grouse or. Or pheasants. If I'm eating fish, I've caught it. And so that's what I find is that I eat. Hey, I don't eat that much meat anymore.Like, I eat plenty. But I mean, it's not like I. I don't gorge myself on giant steaks anymore. And it's just me. So, you know, a limit of walleyes can last me a month. And before, it was definitely not like that. And so, yes, I can feel the overwhelm. But what's, you know, I have neighbors that I give things to.I have friends that I give things to. Like, I. I had two deer tags last year, and I shot the second deer because I had a whole bunch of friends who didn't get a deer and needed medicine. So it was really cool to be able to give to. You know, I butchered it all and gave them an all vacuum seal. It was like all ready to go. And. And that was really satisfying to be able to help people like that.And then, you know, I like, you know, have a dinner party here and there.Stephanie:Yeah, I want to come to a dinner party. Not to invite myself. But please, I'll. I'll reciprocate in the. I have a cabin in the summer, so I'm sort of like between here and there. But once sets in, I really like to entertain and have people over. I find that it's a really easy way to gather new people too. Like, I like collecting people because I just think people are so amazing and I love putting like, new people at the table that people don't know yet or making those connections.I think I'm actually kind of good at it. So I can't wait to have you over this fall.Hank Shaw:Yeah, likewise. We'll. We'll do a home and home.Stephanie:Yes, I would love that very much. Your book is available, Borderlands on. I found it because obviously I. You sent me a copy. But also it's on Amazon and you self publish. So there's a lot of people that listen to this podcast that are cookbook writers themselves or people that maybe are trying to get published or find publishing. Can you speak to that a little bit and why that's been your route. You've been doing this a long time.Hank Shaw:Yeah, this is my force. Fourth self published book. And self publish is really kind of a misnomer in a way because the books that I put out are of Random House quality. Like, they're for sure. There's no way you're gonna be able to tell this book is apart from a gigantic publishing house, because what I ended up doing is creating a publishing company. So the books are published in big, big runs at Versa Press in Illinois. I'm very happy to say that these books are entirely made in America. And that's kind of important to me because most cookbooks are made in China and not a fan.So the books are printed in Illinois and they are stored and shipped at a, at a, a warehouse in Michigan. So the best ways to get the books are to either buy them from my website or buy them from Amazon. Those are probably your two best avenues for it. The thing about self publishing, if you want to do it at the level that I'm doing it, which is to say, make a book that, you know, even a snooty Random House person will be like, damn, that's a good book. You have to go big and it's not cheap. So I do, I, I don't ever do runs less than 5,000. And a typical run for me is between 10 and 15,000. And because your unit costs go way, way down.Stephanie:Right.Hank Shaw:And we can get in the weeds of it, but I have some Advantages in the sense that my sister has designed books for a living for 30 some odd years and her husband has edited books for 30 some odd years.Stephanie:Oh, so you got like family business going.Hank Shaw:Yeah, and my ex, my ex does most of the photos like this. Borderlands is the first book where the majority of the photos are mine. They're nice, but the. But even she's cheap. She photo edited this book. And so like I have people with very good skills. And so what I would say is if you have a kitchen cabinet where you have people who have those skills. And I have to kind of stress that, for example, copy editing, copy editing or proofreading or indexing a book are entirely different from copy editing or proofreading something in businessIt's just not the same skill. And I found that out. So if you have that ability to put together a dream team, then you can make a really, really beautiful book that will, that will impress people and that you will actually love. The print on demand system is still not good enough for cookbooks. It's fantastic for like a memoir or something without a lot of pictures, but it is not good for, for cookbooks still.Stephanie:All right, I'm just making notes here because people ask me questions about this all the time. All right, well, I appreciate that you've done all this work, and the book is beautiful, and I love talking to you about food. So hopefully we can call you again and just wrap it down.Hank Shaw:Yeah, let's talk about preservation.Stephanie:Yeah, I. Because I've never met anyone that only was eating what they killed.Hank Shaw:Well, you could go up north. I bet you'd find more people who do.Stephanie:But yes, yes. And I just, I find that to be fascinating and also just the idea of preserving food and how you use. Use what you preserve. So yeah, that's a great topic to get into at a later date. The book is Borderlands. I'm talking with Hank Shaw. Recipes and Stories from the Rio Grande to the Pacific. You can find it at Amazon or at his website.I always say this one wrong. Hunt, Gather. CookHank Shaw:So. So the best way to get to my website is just go to huntgathercook.com okay.Stephanie:And you have lots of recipes there too. I want people to just explore thousands. Yeah, it's incredible the mon recipes that you have there. And you know, if you think about protein as being interchangeable in a lot of these instances, it's definitely a really well done website with tons of recipes.Stephanie:Thanks for your time today, Hank. I appreciate it.Hank Shaw:Thanks a lot. Thanks for having me on.Stephanie:We'll talk soon.Hank Shaw:Bye.Stephanie:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

In this second part of our interview with Coalition Chaplain Debbie Royals, we continue our discussion of colonized/colonizing worship and the need for spiritual care in our work. This is a work in progress, as we together seek to realign ourselves with the Creator and Creation through worship. Debbie is Pascua Yaqui from Tucson, AZ, a sister, mother to two wonderful young men and grandmother to four. She is an Episcopal priest, author, retreat leader and educator. Debbie earned a diploma in Nursing, a B.A. in Native American Spirituality and Theology from Prescott College, an M.Div. from the Church Divinity School of the Pacific and a M.A. in Religion and Society from the Graduate Theological Union. She serves as the Canon for Native American Ministry in the Diocese of Arizona and is developing a“new church community called Four Winds serving Indigenous people. Debbie led the Indigenous Theological Training Institute for 10 years and published several journals with Indigenous theologians. She has published in books on prayer and daily meditations. Debbie has navigated the divide by forming a bridge as a Native American spiritual leader and Episcopal priest. Her passion for restorative justice and binding community is evident in every aspect of her life. Watch video recordings of this and other episodes from Season 4 of the Dismantling the Doctrine of Discovery Podcast on our YouTube Channel. Show Notes: Decolonizing Worship happens the last Friday of every month at 1:00 p.m. PT / 4:00 p.m. ET. Register for the Zoom link Sarah and Sheri's book: So That We and Our Children May Live: Following Jesus in Confronting the Climate Crisis Sarah and Sheri's Substack: So That We and Our Children May Live You can follow the Coalition to Dismantle the Doctrine of Discovery on Instagram (@coalitiontodismantle) and Facebook (www.facebook.com/dismantlediscovery).

Top up your coaxium, pay off the portmaster, check the nava computer and try not to bounce too close to a supernova as we invite you to Start Your Engines. This episode Paul Naylor and Mark Newbold discuss Luthen Rael's Modified V-21.1 Chevlex Fondor Haulcraft, spinning towards you directly from Andor. From technical details to its important place in the fabric of the Andor story, we discuss it all on the latest episode of Start Your Engines. Visit Wookieepedia at https://starwars.fandom.com/wiki/Main_Page Remember to tune in to Good Morning Tatooine, LIVE Sunday evenings at 9.00pm UK, 4.00pm Eastern and 1.00pm Pacific on Facebook, YouTube, X, Instagram and Twitch and check out our Fantha Tracks Radio Friday Night Rotation every Friday at 7.00pm UK for new episodes of The Fantha From Down Under, Planet Leia, Desert Planet Discs, Start Your Engines, Collecting Tracks, Canon Fodder and special episodes of Making Tracks, and every Tuesday at 7.00pm UK time for your weekly episode of Making Tracks. Subscribe and tune in to all of our shows at https://radio.fanthatracks.com And of course for all your Lucasfilm and Star Wars news 24/7, 365 days a year head on over to https://www.fanthatracks.com You can contact our shows and send in your listeners questions by emailing radio@fanthatracks.com or by leaving a comment on our social media feeds: https://www.instagram.com/fanthatracks https://www.facebook.com/FanthaTracks https://www.x.com/FanthaTracks https://www.threads.net/@FanthaTracks https://www.reddit.com/r/fanthatracks/ https://mastodon.social/@fanthatracks https://bsky.app/profile/fanthatracks.com https://www.pinterest.co.uk/fanthatracks/ https://fanthatracks.tumblr.com/ And be sure to check out our live streams and video content at: https://www.youtube.com/@FanthaTracksTV/ https://www.tiktok.com/@fanthatracks https://www.twitch.com/fanthatrackstv All of our links can be found at https://links.fanthatracks.com/

If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has a Substack that's wonderful, called Hank Shaw “To The Bone” and a website full of recipes.In this episode, Hank and I dive into everything from his early days as a restaurant cook and investigative journalist to his passion for foraging, preserving, and hunting wild foods. Hank discusses the vibrant mix of culinary traditions that thrive along the border, debunks myths about iconic ingredients (like acorns!), and shares the fascinating histories behind beloved dishes such as chimichangas and parisa.They also touch on practical advice—like the art of drying herbs, the joys and challenges of single-person food preservation, and the ins and outs of self-publishing cookbooks at a high level.Get ready for an episode filled with storytelling, culinary wisdom, and inspiration for your next adventure in the kitchen or the great outdoors. Whether you're a curious home cook, an aspiring cookbook author, or simply a lover of good food, there's something here for everyone. Let's get started!Original Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast, where we talk to fun people in the food space and sometimes they have cookbooks. And today's author is an author. He's an author of great magnitude, Hank Shaw. His new book is Borderlands Recipes and Stories from the Rio Grande to the Pacific. And Hank, you are such a prolific, beautiful writer. This book, I feel like, is just so you. Do you love it?Hank Shaw:It's been a long journey to make this book, and I'm pretty proud of it. And it's. It's been probably the biggest project of my adult life in terms of time, commitment, travel, really unlocking understanding of things that I thought I knew but didn't necessarily know until I got there. And it's just been this. This crazy, fantastic journey and a journey that you can eat.Stephanie:Can you talk a little bit about your history? Like, I think many people know you as the hunter, forager, gatherer, type, and Borderlands obviously has a lot of those elements to it. But can you just walk readers that are listeners that might be new to your journey kind of through how you got here?Hank Shaw:Sure. Many, many years ago, when I was still fairly young, I was a restaurant cook. So I worked first as a dishwasher and then as a line cook and then as a sous chef in a series of restaurants, mostly in Madison, Wisconsin. And I left that job to be a newspaper reporter. And I ended up being a newspaper reporter for 18 years. And I cooked all throughout that and traveled and learned more about food and did fishing and hunting and foraging and such. And then I left the News Business in 2010 to do my website, which is hunter, angler, gardener, cook. And I've been doing that full time since 2010.So, yeah, my entire kind of current incarnation is wild foods. But Borderlands is kind of an outgrowth of that for two reasons. The first is I've been basically written all of the fishing game books you can possibly write already. I've got one for every kind of quarry you can imagine. And then the other thing was, oh, well, you know, a lot of that travel for those other books was on the border on both sides, on the American side and on the Mexican side. And that kind of grew into this. Wow, you know, God, the food is so great and God, this area is just so neglected, I think, by most, you know, the. The food, or radio, for lack of a better term.Yeah, because all of the, like, everybody seems to love to hate Tex Mex without really fully knowing what Tex Mex actually is. And people say that the Southwestern cooking is so very 1987. And. And, you know, the people who know Mexico are like, oh, all the good foods in Oaxaca or Michoacan or Mexico City or Yucatan. And really that's not the case, as over and over and over again, I was discovering these amazing just finds. And a lot of them had to do with wild foods, but not all of them. And so that borderlands became my diary of that journey.Stephanie:And quite a diary it is. What's interesting to me is I didn't actually ever know that you were in the newspaper business.Hank Shaw:And that makes a Pioneer Press graduate.Stephanie:Oh, you work for them. How did I not know this?Hank Shaw:Yeah, I was a St. Paul Pioneer Press investigative reporter from 2002 to 2004. And if you're of a certain age and you remember there was a big story about some Republican operatives getting involved with a telecommunications boondoggle. And yeah, that was probably. That was us. That was our story.Stephanie:Well, and it makes sense because the book is so like. It's the storytelling that's so good. And, you know, cookbooks are cookbooks with beautiful recipes and different people's point of view on recipes. But what I love about your book, too, is it really goes into ingredients a little more in depth. It tells the story of the terroir, of where the recipe's from and why it's the way it is. And it makes sense now to me that you're a journalist because it's so beautifully written.Hank Shaw:I really appreciate that. I mean, I tried in this particular book. There are essays in all of my books, but in this particular one, I really, really wanted people from the rest of the country to get a flavor of what it's like to was really honest to God, like on the border. Everybody has thoughts and opinions about immigration and about the border and about blah, blah, blah. And it's like, well, how much time have you actually spent on the border? Do you actually know what it feels like, what it smells like, what it tastes like? Chances are you probably don't. And I really wanted this book to shine a light on that in ways that go well beyond food.Stephanie:When we talk about the borderlands, can you talk about it without talking about immigration and the close connection between the United States and Mexico? I mean, we share this border. People have this idea that it's like this gated, fenced situation, and really there's tons of the border that's just. You'd only know it was a border if someone told you you were crossing it.Hank Shaw:It's very true. In Fact, one of my favorite moments to that was in south southwest Texas there's a beautiful national park called Big Bend. It's one of the biggest national parks in the country. It's fa. It's famous, it's amazing. But you're going to drive and hike and hike and drive and hike and drive a gigantic park. So one place that you can go to. And it's actually, if you open up a copy of Borderlands and you see this huge vista right at the beginning of the book, there's this huge vista and it's on a cliff. That is exactly it. That is. That is Big Bend National Park. And if you're looking right in the back end of that back center, a little to the left, you'll see a canyon in the background. In that canyon is St. Helena Canyon. And St.Helena Canyon is created by the Rio Grande. So you can go to that park and you can walk across the border literally to Mexico and not have the Rio Grande come up over your ankles. And there's Mexicans on their side, there's Americans on our side, and everybody's crossing back and forth until their families are there and having a fun time, blah, blah, blah. And it's just, it's one of these great moments where it shows you that, yeah, that border is really just sort of a fiction.Stephanie:Yeah. Yes, in many ways. Right. Figuratively. And also, I don't know, we seem to be in a global food economy whether we want to or not. When you look at the individual ingredients that you're using here in Borderlands, obviously there's very different things because of temperature in Mexico than you might have here in the Midwest. But is it really different from like say, Texas to Mexico in.Hank Shaw:Yes, there, there are definitely different. So the food you'll get in Nueva Leon or Coahuila or Tamaulipas, which are the three Mexican states, that border Texas is going to be different from what you would think about as Texas food. However, on the Borderlands, that. That change really is minimal. And I talk about in the book the idea of Fronteraisos, people who are neither fully Mexican nor full. They're. They're border people and they can slide between English and Spanish in mid clause. And it's really the, you know, the, the pocho or Spanglish or whatever you want to call it that you'll hear there is very different from what you'll hear from a bilingual person from, say, Mexico City, where typically those people will speak in full sentences or paragraphs in one language and then maybe switch to another language in the next sentence or paragraph.Hank Shaw:Well, on the border, it's a mishmash. So the structure, the words, the adjectives, like, it's everything. It's like no function. And so it's like. It's like this whole kind of amalgam of what's going on. And that kind of translates into the food where you've got some Texas, you know, some very Texas. Texas. Things that don't cross the border, like yellow cheese doesn't really cross the border.Stephanie:Right.Hank Shaw:The idea of, like, rotel queso. So it's. It's like Velveeta cheese melted with rotel. That's queso. That's the bad queso in North Texas. Like, you'll get that in, like, Amarillo. But the real queso is south of Interstate 10. And that is a white Mexican cheese.That it where you get, you know, roasted fire roasted green chilies folded into it and a little bit of Mexican oregano and salt and a little bit of crema to thin it out. And it's is to the rotel queso what a match is to the sun.Stephanie:Yeah.Hank Shaw:And, you know, I mean, that said, I'm not gonna poop all over the Velveeta one, because that while I don't think it tastes great, what I realized is that particular version of queso, which I personally don't like, is really heavy with cultural significance.Stephanie:Yeah.Hank Shaw:And. And so that's. There's a place for it. It's just not. That's not really as border food as you might think. That's a little bit more North Texas, and that's an example of where things don't cross. But a really great example of where things are damn near the same is Arizona and Sonora. So that there's almost no difference between Arizona Mexican food and Sonora Mexican food because they're one and the same.The burritos are pretty similar. The flour tortillas are similar. The carne asada is pretty similar. And so that. That's a case where the border's really. I mean, yes, it's a border, but I mean, it's like the. It's. There's no food border.Same thing with Southern California and Tijuana and Northern Baja. There's almost no. No functional difference between the two of them. Now, New Mexico and Chihuahua has a difference. And, like, north of Interstate 10 in Texas and the border in Texas are quite different.Stephanie:There's a recipe in here that I didn't even really know existed called Parisa.Hank Shaw:Oh, yeah.Stephanie:And, you know, you we will order steak tartare or make tartare. And I didn't realize that there was a. In many cultures, you sort of see similar foods or similar food groups, and they're just treated differently with herbs or spices. This looks delicious.Hank Shaw:It really is. It's the best way to describe it if you. If you're not familiar, because it's very. It's. It's super regional in Texas. Like, you can't even really get barista in Dallas or in. Or in El Paso. It's not a thing there.It's sort of a south central Texas thing. But the best way I can describe it is really accurately describe it. It is steak tartar meets aguachile. Because most people will say it's steak tartare meat ceviche. And yes, you absolutely can get it like that, but the. The acidity and the citrus will turn the. The raw beef gray, which I think looks gross. Yeah, I mean, it.It tastes fine, but it just kind of looks like, meh. So my recipe and what I do is I. I mix the steak tartare with the. Essentially, pico de gallo is really what it. What it's being mixed with, and a little bit of cheese, and I. I'll mix it and serve it right away so that when you eat it, the meat is still pink.Stephanie:Yeah, it looks really good. And then also in the book, so you're a hunter, obviously, we established that. But in many of these recipes, you have substitutions of different animal proteins that can be used. So whether it's elk or bison or sheep or duck, I think that's cool.Hank Shaw:Yeah, I mean, I think I. I started that process. It's done with icons. So if you look at a recipe for. Oh, there's a stew that's very popular. They're called puchero. And I'm just to that page, so I'll. So.Oh, that's a sour puerto. So always pork, but, like, no. Babies will die if you use something else from that. But that is traditionally a pork dish. Buchero is traditionally beef or venison, but really, you know, you're gonna be fine if you put damn near anything in it. It's a big, giant stew, a lot of vegetables, and it's fantastic. And to. To really make the book more versatile, because I.The two things that I always do in my books. Number one is I'm going to give you the recipe as faithfully as I can to what it actually is, wherever it's from, and then I'm going to give you all these substitutions so that if you live in, you know, Bismarck or Crookston or, you know, rural Iowa, you're going to be able to make it. And that's important to me because it's more important to me that you make some version of it than to be exactly proper and specific. I hate cookbooks where it's like, especially with cheese, where you'll see someone be like, it must be the, you know, Cowgirl Creamery point raised blue from 2012. Otherwise this recipe won't work. I'm like, come on guys, this is a stupid recipe. Like it's blue cheese. It'll be fine.Stephanie:I was surprised that you have a chimichanga in the book. Can we talk about chimichangas? Because people that grew up in the Midwest, Chichis was like the first Mexican restaurant besides El Burrito Mercado. And El Burrito Mercado was authentic and chichi's was like the Americanized what they thought Mexican food was. Which also I will say I have taste memories of chi cheese. I say this not dogging on them and they're actually coming back. And the chimichanga is something that like, if I actually go to the new restaurant, which I'm sure I will, I will order a chimichanga. It's like a taste memory for me. What is the origination of chimichanga?Hank Shaw:It's shrouded in mystery. So there's a couple different theories. And then I'll tell you what I think the general story is that a woman was making burritos in Arizona and either dropped, which I don't believe because that would create a splash that would, you know, send 350 degree oil everywhere, or placed a burrito in the deep fryer. And the, the legend, which I don't believe this is true at all, is she drops the burrito in the deep fryer and you know, says something like, you know, ah, chingo to madre or whatever, like just like swears something bad and. But then sort of does what you would do in a kind of a mom situation. And if you instead of saying the F word, you would say oh, fudge. And so she goes, oh Jimmy changa. And which is sort of vaguely reminiscent of some Mexican swear words.And so that thus the, the dish was born. But I think that's not true because there is a fantastic resource, actually. I mean, I found it in some of my older Mexican cookbooks that I own. But there's a fantastic research that the University of Texas at San Antonio of Mexican cookbooks. And some of these Mexican cookbooks are handwritten from the 1800s, and so they're all digitized and you can. You can study them. And so there's a thing in Sonora. Remember I just got done saying that, like, there's almost no difference between Sonora and Arizona.There's a thing from Sonora many, many, many, many years ago, you know, early early 1900s, for a chivy changa. C H I V I C H A N G A ch and it's the same thing. So I'm convinced that this is just a thing, because if you have a burrito and you fry things, there's zero. There's zero chance that at some point you be like, I want to. I wonder if frying the burrito will make it good? You know, like, the answer, yes, yes, all the time.Stephanie:And.Hank Shaw:And so, you know, I, like you, came into the chimichanga world just thinking with a definite eyebrow raised, like, what is this? And when it's done right, and if you see the picture in my book, it is dressed with a whole bunch of things on the outside of the burrito. So it's crema, it's a pico de gallo. It's shredded lettuce or cabbage, limes. The thing about a properly served chimichanga is that you have to eat it as a whole because the chimichanga itself is quite heavy. You know, it's a. It's a fried burrito with, like, rice and beans and meat inside it. Like, it's a gut bomb. But when you eat it with all these light things around it that are bright and fresh and acidic, it completely changes the eating experience. And I was sold.Stephanie:I can imagine. The one you have in the book looks really good. I'm going to. I keep asking about specific recipes, but there were, like, some that just jumped out at me, like, wow. Another one that jumped out at me was from that same chapter about the acorn cookies. I've always been under the impression that acorns, and maybe it's from just specific to the oaks, but that they're poisonous. I didn't think about making acorn flour.Hank Shaw:So, number one, no acorns are poisonous. Zero, period. End of story. It's a myth. You were lied to. Sorry.Stephanie:Yeah. I mean, it helps me because my dog eats them.Hank Shaw:I mean, acorns have been a source of food for human beings forever, you know, all the way. I don't know how long ago, but way more than 10,000 years. Way more. Okay, so what the myth comes from is most acorn varieties, so most especially red oaks, are full of tannins. And tannins are not poisonous. Tannins are not toxic. Tannins will make you constipated if you eat too many of them. And I suppose it would be possible to poison yourself with tannins, but I mean, good luck.Yeah, good luck eating enough of that astringent stuff to be able to get yourself poisoned. But tannins are water soluble. So for millennia, the people who eat acorns, and especially in. In northern California, where, you know, acorn. Acorns were their main starch, the idea of leaching the tannins out in a stream or wherever is as old as time. And so you make the. You make a meal. It's really a meal is probably a better way to put it.I call it flour, but there's no. There's no real gluten in it. In fact, there's no gluten in it, but there is some starch in it that will help the flour stick to itself. So that's true everywhere. In fact, it's a very good acorn year here in Minnesota this year. And I found some bur oaks in a. In a place that I'm going to go back and harvest them to make some more acorn flour this year. And I'll have to leach them here.But this is a very long walk up to this cookie recipe, because in south Arizona and in Sonora, there's an oak called an emery oak. And the emery oak is in the white oak. It's in the white oak clan. And it is sweet in the sense that you can roast those acorns and eat them. And in fact, you can get roasted acorns as a snack on some of the reservations down there or really wherever. I mean, it's a thing like it's. It. It.They could just roast it. Roast the acorns? Yeah. It's just like a chestnut. Very good. That's exactly with the. Because it's the same kind of a texture as well. And so that particular oak is unique in. In North America.The cork oak in Europe is the other one that doesn't have any tannins to it. So you can just sit there and eat them. And that's why they make flour out of them. It's an indigenous thing. You don't really see it too much among the Hispanic Sonorans. You see it a lot more with, like, Yaqui or Pima or Tono O', Odham, those indigenous groups.Stephanie:It's so Cool. I also subscribe to your substack, which I would encourage people to subscribe and. And yes to the Bone, it's called. And you just had a post about herbs and how important herbs are in your cooking and in your yard. And I know that you have kind of a small St. Paul yard because we've talked about it. What are you doing with your herbs now that we're at the end of the season? Are you. Do you have anything that's special that you do with them? Do you dry them? Do you mix them with salt?Hank Shaw:I do all of the above. I am a preservation fanatic. I could talk for hours just about various ways to preserve things for our Minnesota winners. Maybe that's another podcast for sure. But the short version is, yes, all of the things. I mostly will do things like make pesto with basil, because I love pesto. But I do dry some and there are tricks to drying herbs. The trick is low heat for a long time, so the don't use your oven and try to get them dry within 40, 48 hours, but also try to do it at less than 110 degrees, otherwise they turn brown.Stephanie:Do you use it like a dehydrator, then?Hank Shaw:Yes, I use a dehydrator. And most herbs dry really well. In fact, many herbs are better dried because it concentrates their flavor. Basil's iffy. Parsley's kind of terrible. Dried parsley's one of those ones where eat it fresh, make pesto. I suppose you could freeze it. I mostly will.I will gather big scabs of it because I grow a lot and I will freeze it. And even though it's going to suffer in the freezer, it is one of the most vital things I use for making stocks and broths with the game I bring home. So freezing, drying, you can, you know, I just mixed a whole bunch of. Of lovage with salt. So you go 50, 50 the herb and. And coarse salt, like ice cream salt almost. And then you buzz that into a food processor or a blender, and then that creates a much finer kind of almost a wet salt that is an enormous amount of flavor. And if you freeze it, it'll stay bright green the whole winter.And sometimes I like to do that, but the other times I kind of like to. To see it and progress over the. Over the months. And it's kind of a beautiful thing to see that herb salt kind of brown out and army green out as we get to like, late February, because it really is. Is sort of also indicative of how of our Harsh winters and feels a little bit more of the time and place than pulling something out of a freezer.Stephanie:Yeah. So let's talk about that because you're a single man, you are a recipe writer and developer, so you're also cooking and testing recipes. You're preserving all these things. I mean, my freezer right now is kind of a hellscape. I just closed up my summer and I came home with so much food. I have, like, canned and pickled and preserved. And I just literally feel overwhelmed by all of the food in my home right now. And I realize this is a real first world problem.So, you know, my daughter's kind of in her young 20s and sort of poor, so I've loaded her up with stuff. But do you just feel overwhelmed sometimes by all of the abundance of food?Hank Shaw:Absolutely. It's one of the things that's been really remarkable about it, about sort of single life, is how less I need to hunt or fish. So I find myself. I mean, I still. I. Because. So, side note, background backstory. I don't buy meat or fish at all.I occasionally will buy a little bit of bacon because I love bacon. And I'll occasionally buy pork fat to make sausages with game, but that's it. So if I'm eating red meat, it's going to be venison. If I'm eating white meat, it's probably going to be grouse or. Or pheasants. If I'm eating fish, I've caught it. And so that's what I find is that I eat. Hey, I don't eat that much meat anymore.Like, I eat plenty. But I mean, it's not like I. I don't gorge myself on giant steaks anymore. And it's just me. So, you know, a limit of walleyes can last me a month. And before, it was definitely not like that. And so, yes, I can feel the overwhelm. But what's, you know, I have neighbors that I give things to.I have friends that I give things to. Like, I. I had two deer tags last year, and I shot the second deer because I had a whole bunch of friends who didn't get a deer and needed medicine. So it was really cool to be able to give to. You know, I butchered it all and gave them an all vacuum seal. It was like all ready to go. And. And that was really satisfying to be able to help people like that.And then, you know, I like, you know, have a dinner party here and there.Stephanie:Yeah, I want to come to a dinner party. Not to invite myself. But please, I'll. I'll reciprocate in the. I have a cabin in the summer, so I'm sort of like between here and there. But once sets in, I really like to entertain and have people over. I find that it's a really easy way to gather new people too. Like, I like collecting people because I just think people are so amazing and I love putting like, new people at the table that people don't know yet or making those connections.I think I'm actually kind of good at it. So I can't wait to have you over this fall.Hank Shaw:Yeah, likewise. We'll. We'll do a home and home.Stephanie:Yes, I would love that very much. Your book is available, Borderlands on. I found it because obviously I. You sent me a copy. But also it's on Amazon and you self publish. So there's a lot of people that listen to this podcast that are cookbook writers themselves or people that maybe are trying to get published or find publishing. Can you speak to that a little bit and why that's been your route. You've been doing this a long time.Hank Shaw:Yeah, this is my force. Fourth self published book. And self publish is really kind of a misnomer in a way because the books that I put out are of Random House quality. Like, they're for sure. There's no way you're gonna be able to tell this book is apart from a gigantic publishing house, because what I ended up doing is creating a publishing company. So the books are published in big, big runs at Versa Press in Illinois. I'm very happy to say that these books are entirely made in America. And that's kind of important to me because most cookbooks are made in China and not a fan.So the books are printed in Illinois and they are stored and shipped at a, at a, a warehouse in Michigan. So the best ways to get the books are to either buy them from my website or buy them from Amazon. Those are probably your two best avenues for it. The thing about self publishing, if you want to do it at the level that I'm doing it, which is to say, make a book that, you know, even a snooty Random House person will be like, damn, that's a good book. You have to go big and it's not cheap. So I do, I, I don't ever do runs less than 5,000. And a typical run for me is between 10 and 15,000. And because your unit costs go way, way down.Stephanie:Right.Hank Shaw:And we can get in the weeds of it, but I have some Advantages in the sense that my sister has designed books for a living for 30 some odd years and her husband has edited books for 30 some odd years.Stephanie:Oh, so you got like family business going.Hank Shaw:Yeah, and my ex, my ex does most of the photos like this. Borderlands is the first book where the majority of the photos are mine. They're nice, but the. But even she's cheap. She photo edited this book. And so like I have people with very good skills. And so what I would say is if you have a kitchen cabinet where you have people who have those skills. And I have to kind of stress that, for example, copy editing, copy editing or proofreading or indexing a book are entirely different from copy editing or proofreading something in businessIt's just not the same skill. And I found that out. So if you have that ability to put together a dream team, then you can make a really, really beautiful book that will, that will impress people and that you will actually love. The print on demand system is still not good enough for cookbooks. It's fantastic for like a memoir or something without a lot of pictures, but it is not good for, for cookbooks still.Stephanie:All right, I'm just making notes here because people ask me questions about this all the time. All right, well, I appreciate that you've done all this work, and the book is beautiful, and I love talking to you about food. So hopefully we can call you again and just wrap it down.Hank Shaw:Yeah, let's talk about preservation.Stephanie:Yeah, I. Because I've never met anyone that only was eating what they killed.Hank Shaw:Well, you could go up north. I bet you'd find more people who do.Stephanie:But yes, yes. And I just, I find that to be fascinating and also just the idea of preserving food and how you use. Use what you preserve. So yeah, that's a great topic to get into at a later date. The book is Borderlands. I'm talking with Hank Shaw. Recipes and Stories from the Rio Grande to the Pacific. You can find it at Amazon or at his website.I always say this one wrong. Hunt, Gather. CookHank Shaw:So. So the best way to get to my website is just go to huntgathercook.com okay.Stephanie:And you have lots of recipes there too. I want people to just explore thousands. Yeah, it's incredible the mon recipes that you have there. And you know, if you think about protein as being interchangeable in a lot of these instances, it's definitely a really well done website with tons of recipes.Stephanie:Thanks for your time today, Hank. I appreciate it.Hank Shaw:Thanks a lot. Thanks for having me on.Stephanie:We'll talk soon.Hank Shaw:Bye.Stephanie:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

#paranormal #supernatural In this show, I continue to read and then talk about the paranormal concepts in this book. Please follow Jen, the Arcane Observer, who is now the official co-host of Salsido Paranormal; https://linktr.ee/jenniferhawkins_arcana Have you ever had an experience with the paranormal, supernatural, and / or unexplained, that you would like others to know about? If so, let me know. You can reach me at; salsidoparanormal@gmail.com Follow Mike, host of Troubled Minds Radio. https://www.troubledminds.org/ You can now listen to 2 episodes of the show every night at 6 pm Pacific / 9 pm Eastern on the Troubled Minds Radio Network KUAP-DB! https://www.troubledminds.org/ Also, if you or anyone you know should ever feel like there is no hope, or help, please consider the information in the link below. Special thanks to Michael Strange for putting this page together. https://www.troubledminds.net/help You can find all episodes, social media, and ways to support the show via the links below. https://www.salsidoparanormal.com/ https://allmylinks.com/salsidoparanor1 https://www.bonfire.com/store/salsido-paranormal/  

Today's episode dives into everything from Congress's shutdown chaos to meme wars that expose the left's humor problem. We cover Mike Johnson's CNN showdown, Scott Jennings clashing over healthcare for illegals, Schumer's spin on social media, and JD Vance proving why he's become a meme machine. Karoline Leavitt roasts a reporter, Scott Galloway makes a war comparison no one can argue with, and we break down the conspiracy theories about Israel “paying us.”Along the way—Babylon Bee gold, sombrero memes, Newsom's cheap shots, Hamas silence, and even Chelsea Clinton's new podcast. It's politics, culture, and comedy colliding with some of the wildest moments you'll hear all week.SUPPORT OUR SPONSORS TO SUPPORT OUR SHOW!Hear directly from Zach Abraham in the free “Back To Basics” webinar, today October 2nd at 3:30 Pacific. Register now at https://KnowYourRiskPodcast.com and get back to the basics of your retirement portfolio today!Get 25% off your entire order of Cowboy Colostrum. Visit https://CowboyColostrum.com with code CHICKS—after you order, let them know you heard it here and help support our show!The Obliterator is as powerful as pricey blenders but without the high cost. Save 20% with promo code CHICKS at https://Chefman.com/ChicksScore 15% off with code CHICKS and give yourself that glow-up with the BON CHARGE Red Light Face Mask at https://BonCharge.com/Chicks (It's self-care that literally lights up your face!)

Bulwark Capital https://KnowYourRiskPodcast.comHear directly from Zach Abraham as he shares insights in this FREE “Back To Basics” Webinar, TODAY at 3:30 Pacific.  Register now at Know Your Risk Podcast dot com. Bizable https://GoBizable.comUntie your business exposure from your personal exposure with BiZABLE.  Schedule your FREE consultation at GoBizAble.com today. Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/Todd Alan's Soaps https://www.AlansArtisanSoaps.comUse coupon code TODD to save an additional 10% off the bundle price.Bonefrog https://BonefrogCoffee.com/toddThe new GOLDEN AGE is here!  Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.LISTEN and SUBSCRIBE at:The Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyWATCH and SUBSCRIBE at: Todd Herman - The Todd Herman Show - YouTubeIlhan Omar and Donny Lemon Casually Stoke a Race War // A Conservative Woman Does a Godly Strip-Tease // What If We REALLY Believed Jesus? Episode Links:Ilhan Omar: "The idea that America is a white nation that must be preserved is disgusting"Scene from ‘Family Switch' on @Netflix is racist against White people.  A museum exhibit is broken and a worker explains “some clumsy family came and knocked over the telescope… and you know they was white because black people don't create problems like this." Why is Netflix demonizing white people?Lemon: "White men, something deep in you is broken. You guys believe that violence is the answer."Universities have been running propaganda to genocide White people. Should White Americans start a class action lawsuit against the Universities?GOOD FOR HER: A 50-year-old mother was protesting the district's policy allowing students to use locker rooms based on gender identity.People were baptized and came to Christ IN THE MIDDLE of downtown Portland, Oregon last night! Friends, the Holy Spirit is on the move in America in such a powerful way right now.  REVIVAL came to one of the most Godless, darkest cities. IncredibleWhat Does God's Word say?Matthew 24: 36-41The Day and Hour Unknown36 “But about that day or hour no one knows, not even the angels in heaven, nor the Son, but only the Father. 37 As it was in the days of Noah, so it will be at the coming of the Son of Man. 38 For in the days before the flood, people were eating and drinking, marrying and giving in marriage, up to the day Noah entered the ark; 39 and they knew nothing about what would happen until the flood came and took them all away. That is how it will be at the coming of the Son of Man. 40 Two men will be in the field; one will be taken and the other left. 41 Two women will be grinding with a hand mill; one will be taken and the other left.Matthew 7:7-8Ask, Seek, Knock7 “Ask and it will be given to you; seek and you will find; knock and the door will be opened to you. 8 For everyone who asks receives; the one who seeks finds; and to the one who knocks, the door will be opened.

Bulwark Capital https://KnowYourRiskPodcast.comHear directly from Zach Abraham as he shares insights in this FREE “Back To Basics” Webinar, TODAY at 3:30 Pacific.  Register now at Know Your Risk Podcast dot com. Bizable https://GoBizable.comUntie your business exposure from your personal exposure with BiZABLE.  Schedule your FREE consultation at GoBizAble.com today. Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/Todd Alan's Soaps https://www.AlansArtisanSoaps.comUse coupon code TODD to save an additional 10% off the bundle price.Bonefrog https://BonefrogCoffee.com/toddThe new GOLDEN AGE is here!  Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.LISTEN and SUBSCRIBE at:The Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyWATCH and SUBSCRIBE at: Todd Herman - The Todd Herman Show - YouTubeEpisode Links:Terry Moran on Trump: “It's an administration of trolls, led by trolls… because we're a nation of trolls now”WATCH: Jon Ossoff admits that he knowingly lied to the nation about Joe Biden's cognitive decline because beating President Trump was more important to him. Georgia, your Senator lied to you—  because he cares more about Democrats having power than our state's best interests.Jay Inslee - “who is antifa?” Soros and Reid Hoffman are targets of investigation for funding radical left wing organizations‘50501' is a name you might not know right now, but must learn ASAP…WHITEHOUSE EO: “Countering Domestic Terrorism and Organized Political Violence.”These are not revolutionaries. These are all regular leftists you see every day, outright advocating for murder.BREAKING: UK government makes Digital IDs mandatory: 'You will not be able to work in the United Kingdom if you do not have a digital ID, it's as simple as that.'Years have passed, but the vision remains unchanged—and more chilling than ever. A clip of WEF founder Klaus Schwab recounts a discussion with the mayor of Los Angeles. In it, he fantasizes about a 2030 where the city is "private car-driven free," with highways converted into parks. This was never a fleeting comment. It was an early blueprint.

On this episode of The Chris Johnston show, Julian McKenzie and Chris Johnston go over a variety of topics including: (00:00) Kaprizov deal and where it lands with McDavid, Makar and others in the future (7:00) Luke Hughes contract with New Jersey (13:30) Hockey Canada players haven't signed (16:00) Connor Ingram traded to Edmonton (19:00) Season Predictions! Starting with the Atlantic division (29:00) Metro division preview (38:30) Central division predictions (48:30) Pacific division preview (58:00) Way too early award and cup winners (1:11:00) Stick Taps Pre Order Julian's book BLACK ACES here: https://www.amazon.ca/Black-Aces-Essential-Stories-Trailblazers/dp/1637278624 Follow us on Instagram: @sdpnsports Reach out to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sdpn.ca/sales⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to connect with our sales team Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Valentine In The Morning: We hand the mic to kids as they share their proudest sports moments. Then, it gets real with Breakup Breakdowns, as listeners reveal the most extreme things they did after a split. Listen live every weekday from 5–10am Pacific: https://www.iheart.com/live/1043-myfm-173/Website: 1043myfm.com/valentineInstagram: @ValentineInTheMorningFacebook: https://www.facebook.com/valentineinthemorningTikTok: @ValentineInTheMorning

This week the MotoXpod features Red Bull KTM Factory Racing's Aaron Plessinger and Gizmo Mods Rock River Yamaha's Grant Harlan. If you have any questions for the guests let us know. You can also email Motoxpodshow@Gmail.com if you want to get in on the Grill Your Ass Off 'Bring the Heat', T-Bolt USA Top 5, FXR Picks, and the X Brand Emails. Watch live on the MotoXpod YouTube channel starting at 4:30 Pacific/7:30 Eastern.

The brothers are back. After Matt finally found his way to the studio with a map and a compass. But before Andrew leaves for his grand Pacific adventure.  Yet, it was during the Ryder Cup. Merch Link: https://snack-spot-se.creator-spring.comTITC Instagram: https://www.instagram.com/twointhecooler/?hl=enInstacart Link: https://instacart.oloiyb.net/vAWXNSupport the show

Welcome to Paranormal Spectrum, where we illuminate the enigmatic corners of the supernatural world. I'm your host, Barnaby Jones, and today we have a very special guest joining us:Robert Galvin is a paranormal researcher, ghost hunter, Cryptid and Swedenborg enthusiast. He helps with the Podcast, “Channeling Chavez”, and recently volunteered for the IANDS convention on NDEs. He got into the paranormal at a young age listening by Coast to Coast AM and reading Tales of the Cryptids from his local library.https://www.swedenborglib.org/Click that play button, and let's unravel the mysteries of the UNTOLD! Remember to like, share, and subscribe to our channel to stay updated on all the latest discoveries and adventures. See you there!Join Barnaby Jones on the Paranormal Spectrum every Thursday on the Untold Radio Network Live at 12pm Central – 10am Pacific and 1pm Eastern. Come and Join the live discussion next week. Please subscribe.We have twelve different Professional Podcasts on all the things you like. New favorite shows drop each day only on the UNTOLD RADIO NETWORK.To find out more about Barnaby Jones and his team, (Cryptids, Anomalies, and the Paranormal Society) visit their website www.WisconsinCAPS.comMake sure you share and Subscribe to the CAPS YouTube Channel as wellhttps://www.youtube.com/channel/UCs7ifB9Ur7x2C3VqTzVmjNQ

Victor Coleman, chairman and CEO of Hudson Pacific Properties, Inc. (NYSE: HPP), joined the latest episode of the REIT Report podcast. He discussed the unique positioning of Hudson Pacific in the REIT sector, with its focus on marquee office and studio properties for tech and media tenants.Coleman shared insights on current trends in the West Coast office market, the impact of AI on real estate, innovative leasing strategies, the effects of new tax incentives on studio demand in California and New York, and the financial improvements Hudson Pacific has made to ensure future growth. During the interview, Coleman observed that West Coast office fundamentals are “absolutely improving,” led by San Francisco, which he described as the “epicenter of AI.” Public safety initiatives in the city have also led to an increase in investment, he noted. 

#paranormal #supernatural In this show, I continue to read and then talk about the paranormal concepts in this book. Please follow Jen, the Arcane Observer, who is now the official co-host of Salsido Paranormal; https://linktr.ee/jenniferhawkins_arcana Have you ever had an experience with the paranormal, supernatural, and / or unexplained, that you would like others to know about? If so, let me know. You can reach me at; salsidoparanormal@gmail.com Follow Mike, host of Troubled Minds Radio. https://www.troubledminds.org/ You can now listen to 2 episodes of the show every night at 6 pm Pacific / 9 pm Eastern on the Troubled Minds Radio Network KUAP-DB! https://www.troubledminds.org/ Also, if you or anyone you know should ever feel like there is no hope, or help, please consider the information in the link below. Special thanks to Michael Strange for putting this page together. https://www.troubledminds.net/help You can find all episodes, social media, and ways to support the show via the links below. https://www.salsidoparanormal.com/ https://allmylinks.com/salsidoparanor1 https://www.bonfire.com/store/salsido-paranormal/  

Bulwark Capital  https://KnowYourRiskPodcast.comHear directly from Zach Abraham as he shares insights in this FREE “Back To Basics” Webinar, THIS THURSDAY at 3:30 Pacific.  Register now at Know Your Risk Podcast dot com. Bizable https://GoBizable.comUntie your business exposure from your personal exposure with BiZABLE.  Schedule your FREE consultation at GoBizAble.com today. Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/Todd Alan's Soaps https://www.AlansArtisanSoaps.comUse coupon code TODD to save an additional 10% off the bundle price.Bonefrog https://BonefrogCoffee.com/toddThe new GOLDEN AGE is here!  Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.LISTEN and SUBSCRIBE at:The Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyWATCH and SUBSCRIBE at: Todd Herman - The Todd Herman Show - YouTubeThere is a problem with Democrat women in leadership. They're gross. So what do we do with this information?
Episode Links:Hillary Clinton continues to demonize white Christian men.KAMALA: “We have to remember nobody gives us our light. It's ours … Don't let them extinguish our light.”Emma Watson finally breaks her silence and shares her truth about the rift with JK Rowling. Spoiler alert- You may need some vinaigrette to consume this.Emma Watson is struggling with her cognitive dissonance. She knows JK Rowling is speaking the truth but wants to cling onto the lies of trans ideology regardless.If only there was someone who could have warned Emma Watson that nothing short of total & absolute surrendering to trans ideology is enough for them.NEW: Serena Williams speaks out against a cotton decoration at a New York City hotel, says it doesn't make her "feel great." -- "Personally, for me, it doesn't feel great," she said on IGThis woman is baffled because she found out a person she works with is conservativeWhat Does God's Word Say?Acts 16:16-20 Paul and Silas in Prison16 Once when we were going to the place of prayer, we were met by a female slave who had a spirit by which she predicted the future. She earned a great deal of money for her owners by fortune-telling. 17 She followed Paul and the rest of us, shouting, “These men are servants of the Most High God, who are telling you the way to be saved.” 18 She kept this up for many days. Finally Paul became so annoyed that he turned around and said to the spirit, “In the name of Jesus Christ I command you to come out of her!” At that moment the spirit left her.

Bulwark Capital  https://KnowYourRiskPodcast.comHear directly from Zach Abraham as he shares insights in this FREE “Back To Basics” Webinar, THIS THURSDAY at 3:30 Pacific.  Register now at Know Your Risk Podcast dot com. Bizable https://GoBizable.comUntie your business exposure from your personal exposure with BiZABLE.  Schedule your FREE consultation at GoBizAble.com today. Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/Todd Alan's Soaps https://www.AlansArtisanSoaps.comUse coupon code TODD to save an additional 10% off the bundle price.Bonefrog https://BonefrogCoffee.com/toddThe new GOLDEN AGE is here!  Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.LISTEN and SUBSCRIBE at:The Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyWATCH and SUBSCRIBE at: Todd Herman - The Todd Herman Show - YouTubePete Hegseth, Physical Standards and the Hooter's Arrest // Tylenol Withdrawal Rage vs. Robbing Girls of Reality // Pope Leo Moves Further To The Left.Episode Links:HEGSETH: “If women can make it, excellent. If not, it is what it is.” “It will also mean that weak men won't qualify, because we're not playing games.” - “This is combat. This is life or death.”Pete Hegseth brought every General & Admiral from around the world into 1 room to tell them this: “No more identity months, DEI offices, dudes in dresses, no more climate change worship We are done with that shit”Hooter's customer vs two female cops …  and one big, male helper.Female cops failing to arrest people is one of my favorite genres of entertainment. Here's another:DA Bragg's office drops case against woman who allegedly sucker-punched pro-life activist; The viral video showed the suspect delivering two blows to Savannah Craven Antao's face during a street interviewNEW: Jurupa Valley High School girls volleyball team is desperately trying to find opponents as Patriot High School becomes the *8th* school to refuse to play against their so-called “transgender” star. Girls' teams are refusing to play against trans player AB Hernandez.BREAKING: Liberal women continue losing their minds over Tylenol. Now they're going further calling for the Trump admin to take their right to work away.  “I will gladly sit home and make a sandwich if it means I don't have to go in public with psycho MAGA's”Pope Leo XIV weighs in on Cardinal Cupich's decision to honor pro-abortion Sen Dick DurbinWhat Does God's Word Say?1 Peter 5:8-9 8 Be alert and of sober mind. Your enemy the devil prowls around like a roaring lion looking for someone to devour.9 Resist him, standing firm in the faith, because you know that the family of believers throughout the world is undergoing the same kind of sufferings.

Let's talk about the highest scoring team and clear up Skye's UB score controversy live after day two. TEAM IS: Skye Blakely, Joscelyn Roberson and Leanne Wong. Jayla Hang and Ashlee Sullivan non-traveling replacement athletes. Welcome to Behind The Scenes! This is our weekly live Q&A podcast. Today we are chatting at 10am Pacific after day two of World Team Trials. We'll be back  Friday at noon Pacific/ 8 GMT to discuss the team announcement and after every medal day live from Jakarta at World Championships. Login to reveal extended full show. Here's how to ask questions live.  Not a member? Join here. have a weekly Behind The Scenes live Q&A podcast and post-meet live exclusives all year long. It's all part of the bonus content for our Club Members who supporting our work year around.  ⏱️ Timestamp Chapters 00:00 – Show Intro & Day 2 We have a team 04:20 – Naming Your Team & Lineups 07:35 – Highest Scoring Team After Day One 10:15 – Updated Team with Day Two Scores 13:00 – Headlines: Dulcy's AA spot, Skye's UB score review from USAG, Falls & Highlights 15:00 – Updates: Podcast schedule, Raffle, GymCastic Scholarship 40:25 – Feedback: Floor skills values & proposed changes and the Dutch-East India company's legacy in Jakarta 55:10 – Show Close & What's Next (Selection Camp wrap, Worlds preview) Win a Full Commissioned episode for $10! =MERCH GymCastic Store: clothing and gifts to let your gym nerd flag fly and even “tapestries” (banners, the perfect to display in an arena) to support your favorite gymnast! Baseball hats available now in the GymCastic store NEWSLETTERS Sign up for all three GymCastic newsletters  RESOURCES The Balance: My Years Coaching Simone Biles by Aimee Boorman with Fact Checker. Get your copy now. And if you loved reading (or listening) to the book, please leave a review. Spencer's essential website The Balance Beam Situation GIFs of the Week and Meet schedule with links. Gymnastics History and Code of Points Archive from Uncle Tim Kensley's men's gymnastics site Neutral Deductions RESISTANCE RESOURCES > here Team Photo USAG, cover art Steve Cooper, Dulcy Caylor Photo by Steve Cooper © GymCastic

Don Graves tried to enlist in the U.S. Marine Corps the day after President Franklin Roosevelt declared the Japanese attack at Pearl Harbor a day of infamy. Since he was only 16 years old, Graves had to wait another six months to enlist. When he did, he went through basic training in California and was soon assigned as a flamethrower operator in the 2nd Battalion, 28th Regiment, 5th Marine Division.In this edition of Veterans Chronicles, Graves recounts the harrowing landing during the third wave at Iwo Jima, getting pinned down in the water, what they had to do to reach the volcanic ash beach, and how he begged God to spare his life as the bullets flew above him.Graves also tells us about the fight up Mount Suribachi against Japanese forces with the higher ground. He explains what made the difference in the fight, a shocking encounter with a Japanese soldier during the battle, and what he remembers about the iconic flag raising atop Mount Suribachi.Then Graves details an even more intense fight at Hill 362 A, where his unit lost all its remaining officers. He also takes us into the fighting in the caves, both with guns and with his flamethrower. And he shares one of the most devastating moments of the battle that took place in his own foxhole.Finally, Graves describes leaving the island alive when so many other Marines didn't. And he remembers hearing the news of the Japanese surrender just as he was training for the invasion of Japan.

Today on Valentine in the Morning: We talked about weird talents…Can you tie a cherry stem with your tongue? Or even sing the Alphabet backwards? Also, what random thing did you find in your hotel room? Some people have some serious explaining to do. Listen live every weekday from 5–10am Pacific: https://www.iheart.com/live/1043-myfm-173/ Website: 1043myfm.com/valentine Instagram: @ValentineInTheMorning Facebook: facebook.com/valentineinthemorning TikTok: @ValentineInTheMorning

BNSF Railway claims Union Pacific and Norfolk Southern combination will severely hurt competition and service. BNSF's position paper argues that the $85 billion deal will force UP to drive up rates and favor high-density lanes, prompting the railway to urge shippers to contact the Surface Transportation Board with their concerns. Trade tensions are mounting in the trans-Pacific maritime sector as Beijing prepares a regulatory volley in response to U.S. charges on Chinese ships. China amended regulations to allow "necessary countermeasures," potentially including fees on vessels or prohibiting U.S.-service ships from entering or leaving Chinese ports, in retaliation for costly U.S. port fees. Finally, we look at the logistics impact of new U.S. duties on construction and home goods materials. The proclamation introduces a 10% tariff on imported softwood lumber and timber, and a 25% duty on imported kitchen cabinets, vanities, and upholstered wood furniture, all effective starting October 14. Critics caution that these tariffs, which the administration states are aimed at protecting the U.S. wood industry, will inevitably lead to higher costs for American consumers and builders. Learn more about your ad choices. Visit megaphone.fm/adchoices

Shepard Ambellas Show featuring investigative journalist Shepard Ambellas and special guest Mouse Mouse as they unravel a chilling convergence of events! With interstellar comet 3I/ATLAS—discovered months ago by the ATLAS system in Chile—nearing visibility to backyard astronomers, its massive 33-billion-ton frame, cloaked in a mysterious carbon dioxide fog and blazing at 58 km/s, raises questions of cosmic significance. Is it a natural wonder or something more? Meanwhile, Defense Secretary Pete Hegseth has summoned hundreds of top generals and admirals to a clandestine meeting at Quantico, Virginia, inside the newly rebranded Department of War. Whispers of mass firings, fitness purges, or a briefing on the comet's deeper implications swirl, but Shep and Mouse dive into the real question: Could this spark global conflict, dragging war onto American soil? From proxy battles in the Middle East and Pacific to potential betrayals at home, they'll decode the signals, expose hidden agendas, and reveal what's coming next. Subscribe, hit the notification bell, and join the live chat to share your theories on this cosmic countdown!All links here. https://linktr.ee/shepardambellas#3IATLAS #DepartmentOfWar #ShepardAmbellas #MouseMouse #ConspiracyUnraveledSupport this podcast at — https://redcircle.com/the-shepard-ambellas-show/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Timmy Joe Gibson - Former Tongue Talkin, Holy Rollin, Bible ThumperDivorced: ChristianityTimmy Gibson, is a former fundamental evangelical Bible thumping tongue-talking Holy Ghost Rollin Pastor. After graduating Bible College, Timmy spent 30 years teaching and preaching the Bible, with his main message being that the only way to escape the eternal flames of Hell was to accept Jesus Christ as your Lord and Savior. Ironically, this “pursuit of truth” led him away from Christianity, which he now views as just a mythical man-made story. FIND TIMMY GIBSON on YouTube: https://www.youtube.com/channel/UCDx3pY5NGp7qpTXVXbHbKMgFIND JANICE SELBIE: Janice Selbie's best-selling book, Divorcing Religion: A Memoir and Survival Handbook, is available here: https://amzn.to/4mnDxuoRecordings are now available for the Shameless Sexuality: Life After Purity Culture conference 2025! Get your Resource Ticket: https://www.shamelesssexuality.org/Religious Trauma Survivor Support Groups happen online Tuesdays and Thursdays at 5pm Pacific/8pm Eastern. Don't miss this opportunity to connect with others for support: https://www.divorcing-religion.com/servicesNeed help on your journey of healing from Religious Trauma? Book a free 20-minute consultation with Janice here: https://www.divorcing-religion.com/servicesFollow Janice and Divorcing Religion on Social Media:Threads: https://www.threads.com/@divorcingreligionBlueSky: @janiceselbie.bsky.socialFacebook: https://www.facebook.com/DivorcingReligionTikTok: https://www.tiktok.com/@janiceselbieInstagram: https://www.instagram.com/divorcingreligion/ Subscribe to the audio-only version of the Divorcing Religion Podcast here: https://www.divorcing-religion.com/religious-trauma-podcastThe Divorcing Religion Podcast is for entertainment purposes only. If you need help with your mental health, please consult a qualified, secular, mental health clinician. The views expressed by guests are not necessarily held by the host.Support the show

Send us a textRolling in the Netherdeep has evolved into Few and Far Between!!Few And Far Between Ep 137The Terror of SweettoothThe Favoured Few are attacked by candy monsters and Greta, Scourge of Sweettooth, joins the fray!Watch us live on Wednesdays 4:30 Eastern/1:30 Pacific on Twitch!Thanks to Critical Role for helping us build worlds of adventure!Connect with us via our Linktree!Ron Murphy – DM, @ron88keysRBDMLaphus Prismawing - Jaiden Ramirez, @ffoxtrotXIVOrgoth Skullcrusher - Bill Roper, @billfreakinroperNorth Star Maedrick - Jaime R. Bishop, @steelcladvicarVoka Nildrith - Mira Luttrell, @cubedmangoesFollow us on Twitter at @SeveredSonsDnD or on Instagram!Join our Discord! Join our Patreon!Now, you can support us through the Buzzsprout website too!Give us a review on Apple Podcasts, Podchaser, Spotify,  GoodPods or on our Twitter page and we'll read it on the air.   Support the show

James is still out in the great Canadian wilderness, channeling the sacred spirits of Gord Downie and Gord Lightfoot while searching for a Rock 'n Roll Heaven on Earth. Turns out maybe it was in Canada all along; Somewhere between Bobcaygeon and the Bloor St. Long & Mcquade. Meanwhile, Johnny is on the west coast building a sun deck out of red cedar and douglas fir, his blue Marvin Gaye toque soaked from the thick mist spitting off the wild Pacific. It's a true Canadian episode everyone. 

The world missed its goal for tackling climate change. What happens next? In 2015, the world agreed to limit global heating to 1.5°C. Ten years later, temperatures are spiralling beyond this and climate chaos is wreaking havoc across the globe. In a major four-part series, host Laurie Laybourn explores how the world ended up here and uncovers the huge misconceptions and the high-tech fantasies that hold us back. And we meet people with the ideas to navigate what comes next, from protesting pensioners to climate negotiators, Pacific islanders to pre-eminent scientists.Coming soon. Listen from Monday 6th October. ***OVERSHOOT is a new four-part audio documentary hosted by climate researcher and policy advisor Laurie Laybourn. OVERSHOOT is produced by Planet B Productions and the Strategic Climate Risk Initiative.Listen and subscribe wherever you get your podcasts. For essays and bonus content, sign up at overshootpod.com or follow @overshootpod on social media.Writer and presenter: Laurie LaybournResearcher: Ben Shred-HewittProduction coordination: Daniel NormanScript consulting: Daniel TrillingSound design and mix: Ben Heyderman and James FoxOriginal music by HaniellWith special thanks to Aaron Thierry, Mirte Boot, James Dyke, Henry Throp, Stephen Backhouse

Timothy Simons (Veep, Nobody Wants This) joins Andy Richter to discuss his interactions with the real-life political world during "Veep," growing up in Maine, working on the infamous Folgers incest commercial, Adam Brody's attempts to get him into boxing, and much more.Do you want to talk to Andy live on SiriusXM's Conan O'Brien Radio? Tell us your favorite dinner party story (about anything!) - leave a voicemail at 855-266-2604 or fill out our Google Form at BIT.LY/CALLANDYRICHTER. Listen to "The Andy Richter Call-In Show" every Wednesday at 1pm Pacific on SiriusXM's Conan O'Brien Channel. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bulwark Capital  https://KnowYourRiskPodcast.comHear directly from Zach Abraham as he shares insights in this FREE “Back To Basics” Webinar, THIS THURSDAY at 3:30 Pacific.  Register now at Know Your Risk Podcast dot com. Bizable https://GoBizable.comUntie your business exposure from your personal exposure with BiZABLE.  Schedule your FREE consultation at GoBizAble.com today. Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/Todd Alan's Soaps https://www.AlansArtisanSoaps.comUse coupon code TODD to save an additional 10% off the bundle price.Bonefrog https://BonefrogCoffee.com/toddThe new GOLDEN AGE is here!  Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.LISTEN and SUBSCRIBE at:The Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyWATCH and SUBSCRIBE at: Todd Herman - The Todd Herman Show - YouTubeThe Soros-Guy's Sex Dungeon and God's You Go Be You Decision… // Barack Obama Loves Drugs // Does God Force us to Hear His Word? What About The Devil?Episode Links:Ex-Soros Fund manager indicted, accused of abusing women in Manhattan ‘sex dungeon' Howard Rubin allegedly spent $1M on operation targeting former Playboy models and vulnerable womenWATCH: New video shows a registered sex offender visiting a water park for kids with disabilities and a playground at a Fairfax County rec center, a place that also has a preschool. Fairfax County police knew about it, but didn't file chargesRight now, registered sex offender Richard Cox is in an Arlington court hearing where women are testifying that they saw Cox naked in Arlington high school girls locker rooms.  Cox says he's a woman and asked the judge to tell the prosecutor to stop misgendering him. The judge said no. One woman testified when she walked in an Arlington girls high school locker room after swim class for her young daughter she saw Cox masturbating in a shower stall with the curtain open.  She said her young daughter was with her when she saw Cox touching his erect penis. Arlington Public Schools allows people to use locker rooms and bathrooms based on their gender identity.BREAKING: In a disgusting move, Soros-backed State Attorney Monique Worrell says that while a man m*sturbating in front of kids at a park is WRONG, but "not illegal." "All things that are wrong are not illegal!" WTF?! This is FLORIDA. SUSPEND HER.Obama: "We have the spectacle of my successor in the Oval Office making broad claims around certain drugs and autism that have been continuously disproved… It's violence against the truth."Johnson & Johnson Knew; An investigation by the Daily Caller reveals internal company documents detailed the autism-acetaminophen connection. Yet J&J still insists it's "the safest pain reliever option for pregnant women..."In April 2000, Dr. Mary Megson testified before Congress about children regressing into autism right after vaccines- and how natural, simple treatments could help.The Henry Ford Health System who conducted the vaxxed vs unvaxxed study that shows major health issues in the vaxxed cohort has issued a cease and desist letter to The Highwire.BREAKING: UK government makes Digital IDs mandatory: 'You will not be able to work in the United Kingdom if you do not have a digital ID, it's as simple as that.'In Dearborn Michigan, they are already blasting out the Muslim call to prayer throughout the city. They don't care about non-Muslims, they are enforcing their religion all all Americans once they have control of your city. Do you want this in your city? We need to stop this."Dearborn mosques blast call to prayer at 5 am on loudspeakers in the street, which is against city regulations" City council shrugs her offMuslim Brotherhood declares they'll impose Sharia Law in America “through the ballot box or bullet, there is no between” - They are literally saying they'll take over our country through elections or murderMeanwhile in Dearborn, Michigan - “America must fall” - This City is already over 55% Muslim & they clearly don't have plans at stopping there.

Bulwark Capital  https://KnowYourRiskPodcast.comHear directly from Zach Abraham as he shares insights in this FREE “Back To Basics” Webinar, THIS THURSDAY at 3:30 Pacific.  Register now at Know Your Risk Podcast dot com. Bizable https://GoBizable.comUntie your business exposure from your personal exposure with BiZABLE.  Schedule your FREE consultation at GoBizAble.com today. Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/Todd Alan's Soaps https://www.AlansArtisanSoaps.comUse coupon code TODD to save an additional 10% off the bundle price.Bonefrog https://BonefrogCoffee.com/toddThe new GOLDEN AGE is here!  Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.LISTEN and SUBSCRIBE at:The Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyWATCH and SUBSCRIBE at: Todd Herman - The Todd Herman Show - YouTubeThe NFL has decided to endorse the hatred of ICE, customs and border patrol people by inviting a Puerto Rican artist who calls himself "BadBunny" to do their halftime show. Here's why you are morally obligated to not support this...Episode Links:Ian Andre Roberts, who's in charge of Des Moines Public School District, has been arrested by ICE. He's an illegal evading deportation. With a gun.BREAKING: ICE's Marcos Charles says the Dallas shooting suspect Joshua Jahn used ICE tracking apps, rips the media for promoting the apps. "I hope the media has the integrity to shine a light on this story."WATCH: CNN special correspondent Jamie Gangel claims “there's no evidence” and “no basis for” President Trump or anyone else to claim the Dallas ICE facility shooter was a leftist….FBI: Dallas ICE shooter wrote leftist Anti-ICE messages on ammo and a note stating he wanted to terrorize ICE. Leftwing Media:2023. James Comey on who to prosecute for January 6th: "Get all of them … Find everybody who went into that building. Find them all … We will punish everyone who went in there … We will hunt you to the end of the earth, even for a misdemeanor, and make you pay."I don't know if James Comey is innocent or guilty, but I do know that when the Biden DoJ indicted Trump aides Peter Navarro and Steve Bannon, the WP and NYT treated it as straight news, not as Biden going after his opponents. But now, it's all about Trump getting his enemies.Democrat Stephen A. Smith says January 6th was likely an inside job.

Tokyo Game Show happened this last week, and while once a non-factor in Japan, Microsoft is making efforts to show their progress in Japanese developed and targeted game releases. We go over the announcements in Microsoft's latest event, and get excited of course about a new Forza Horizon title! However, with the political situation in the US continuing to lead to high prices, will Microsoft have any chance of success? We talk about all this and much more in another week of the longest running gaming podcast, Orange Lounge Radio!   Also in the News:   * Sony State of Play Announcements from This Week * Niantic x Kojima Collaboration, and what the Press is Getting Wrong * EA Likely to Go Private (confirmed after broadcast) * Bowser Leaving Nintendo, the Real One   All this and more on the show where EVERY gamer has a voice-- Orange Lounge Radio! LIVE on the VOG Network, Sunday nights at 6 Pacific, 9 Eastern www.vognetwork.com Mailbag: participate (at) orangeloungeradio dot com

What if the reason your relationships haven't worked isn't about who you've been with, but about what's been missing? In this episode with journalist and author Liz Moody, we explore why finding someone who truly understands you is far more important than a checklist of traits.We also talk about why we're drawn to the wrong people, and how to break free from those patterns. If you've ever felt stuck in love or wondered why you keep ending up in the same painful cycles, this is the episode for you.---►► Take back your personal data with Incogni! Use code LOVELIFE and get 60% off annual plans: incogni.com/lovelife►► Limited-time bonus: Get 90 days of free Love Life Coaching when you purchase an in-person or virtual Retreat ticket before midnight Pacific time on September 30: RetreatAccess.com►► Talk to Matthew AI anytime for coaching, strategies, and support. Try it for free at: AskMH.com Hosted on Acast. See acast.com/privacy for more information.

Bulwark Capital  https://KnowYourRiskPodcast.comHear directly from Zach Abraham as he shares insights in this FREE “Back To Basics” Webinar, THIS THURSDAY at 3:30 Pacific.  Register now at Know Your Risk Podcast dot com. Bizable https://GoBizable.comUntie your business exposure from your personal exposure with BiZABLE.  Schedule your FREE consultation at GoBizAble.com today. Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/Todd Alan's Soaps https://www.AlansArtisanSoaps.comUse coupon code TODD to save an additional 10% off the bundle price.Bonefrog https://BonefrogCoffee.com/toddThe new GOLDEN AGE is here!  Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.LISTEN and SUBSCRIBE at:The Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyWATCH and SUBSCRIBE at: Todd Herman - The Todd Herman Show - YouTubeLet's cover Smugerals  like James Comey, who bragged about his involvement in trying to ruin General Flynn's life, among other lowlights. Episode links:He's like a Bond villain monologuing all his crimes out loud because he thinks Bond will be dead soon and will never get out of the booby trap to do anything about itTrump indictments: Not selective prosecutions. Great days for America. Comey indictment: Selective prosecution. Horrendous day for America. It's almost funny at this point.JD Vance breaks down how Democrats broke the law under Joe Biden and makes it clear Barack Obama must be prosecuted STEPHANOPOULOS: Did you tell him [Trump] that the Steele Dossier had been financed by his political opponents? COMEY: No. STEPHANOPOULOS: But did he have a right to know that? COMEY:  I don't know the answer to that.  It wasn't necessary for my goal… April, 2018JUST IN: Senator Richard Blumenthal (D) sends WARNING to Republicans after James Comey is indicted, warning they could do the SAME to a conservative figure next. "What goes around comes around." He said it with a straight face.John Brennan says after a thorough review of his own actions, he's concluded that “I just don't see any case against me." - Well, that settles it thenFLASHBACK: The same people who are up in arms, claiming that Trump is going after his opponents, had no issue when Biden — then the sitting president — confirmed that his team was coordinating indictments against Trump to “stop him from taking power again.”BREAKING: Fusion Ken Dilanian is GETTING NERVOUS as he realizes all the dominos falling around him!  He just admitted that Letitia James is expected to be indicted within the coming days from the same AG! It's amazing what happens when a far-left USAG is replaced!The way Comey not only tried to destroy General Flynn and his family by framing him, but later mockingly bragged about it, remains one of the most disgraceful abuses ever committed by an FBI director. He deserves prison for that alone.Here is: Former FBI Director Christopher Wray perjuring himself— flat-out lying that he “does not believe” there were any undercover FBI agents in or around the U.S. Capitol on January 6. Time to indict.FBI Bombshell: 274 agents sent to Capitol for J6, many later complained they were political ‘pawns'; Hidden for four years, an after-action report on FBI's involvement in Jan. 6 riot found by Director Patel shows dozens of agents feared that the FBI had become "woke" and "liberally biased.”

Bulwark Capital  https://KnowYourRiskPodcast.comHear directly from Zach Abraham as he shares insights in this FREE “Back To Basics” Webinar, THIS THURSDAY at 3:30 Pacific.  Register now at Know Your Risk Podcast dot com. Bizable https://GoBizable.comUntie your business exposure from your personal exposure with BiZABLE.  Schedule your FREE consultation at GoBizAble.com today. Renue Healthcare https://Renue.Healthcare/ToddYour journey to a better life starts at Renue Healthcare. Visit https://Renue.Healthcare/Todd Alan's Soaps https://www.AlansArtisanSoaps.comUse coupon code TODD to save an additional 10% off the bundle price.Bonefrog https://BonefrogCoffee.com/toddThe new GOLDEN AGE is here!  Use code TODD at checkout to receive 10% off your first purchase and 15% on subscriptions.LISTEN and SUBSCRIBE at:The Todd Herman Show - Podcast - Apple PodcastsThe Todd Herman Show | Podcast on SpotifyWATCH and SUBSCRIBE at: Todd Herman - The Todd Herman Show - YouTubeAntifa and the End of Days. // Keir Starmer Soft-Launches the Mark of the Beast //  Charlie Kirk & Vodie Bauchman: God Calls His Watchers at the Gate -- Now What? Episode links:A far-left mob has begun to form outside the ICE facility in Portland. President Trump has said he will send troops to protect the building. In response, the far-left are calling for stockpiling weapons and preparing for war.Portland (Sept. 27) — No games. Federal agents move in force to make an arrest as the far-left rioting begins following the President's announcement of a surge of resources to the state to protect federal jproperty. Video by @KatieDaviscourt:Broadview, Ill. (Sept. 27) — Leftist rioters gather to continue to try to besiege the ICE facility near Chicago.Horrific. Reports of a mass shooting and church set on fire in Michigan at The LDS Church in Grand Blanc Township. FBI and ATF are en route to the scene. Please pray for the victims now. Christianity is under attack. Los Angeles Controller Kenneth Mejia says he was supposed to audit the missing homeless money.  He says he was going to do an honest audit so Democrats took the job away from him and hired an outside firm that doesn't even do audits and paid them millions for different resultsBREAKING: UK government makes Digital IDs mandatory: 'You will not be able to work in the United Kingdom if you do not have a digital ID, it's as simple as that.'THIS CALLER ABSOLUTELY NAILS DIGITAL I.D!!!! - Even Jeremy Vine cant argue against what he says as he knows he is right - A few years ago he would have called him a conspiracy theorist but people are waking up - Digital i.d = communismLabour on digital ID's this morning: "We're going to make sure everyone gets one". Says you'll never be able to work again without one. Who the f*ck do they think they are?!As part of a consumer protection and data privacy probe, our office has issued a subpoena to Lorex , which sells security cameras for home and business use, due to possible ties with the Chinese military.Voddie Baucham's passionate excerpt about racial reconciliationPeople were baptized and came to Christ IN THE MIDDLE of downtown Portland, Oregon last night! Friends, the Holy Spirit is on the move in America in such a powerful way right now.  REVIVAL came to one of the most Godless, darkest cities. IncredibleWhat Does God's Word Say?2 Timothy 3:1-5 3 But mark this: There will be terrible times in the last days. 2 People will be lovers of themselves, lovers of money, boastful, proud, abusive, disobedient to their parents, ungrateful, unholy, 3 without love, unforgiving, slanderous, without self-control, brutal, not lovers of the good, 4 treacherous, rash, conceited, lovers of pleasure rather than lovers of God— 5 having a form of godliness but denying its power. Have nothing to do with such people.Hebrews 3: 12-1512 See to it, brothers and sisters, that none of you has a sinful, unbelieving heart that turns away from the living God. 13 But encourage one another daily, as long as it is called “Today,” so that none of you may be hardened by sin's deceitfulness. 14 We have come to share in Christ, if indeed we hold our original conviction firmly to the very end. 15 As has just been said:Revelation 13:16-17 16 It also forced all people, great and small, rich and poor, free and slave, to receive a mark on their right hands or on their foreheads, 17 so that they could not buy or sell unless they had the mark, which is the name of the beast or the number of its name.Matthew 26:35But Peter declared, “Even if I have to die with you, I will never disown you.” And all the other disciples said the same.Peter 3:14“Therefore, beloved, looking forward to these things, be diligent to be found in Him in peace, without spot and blameless”  

In Episode 442 of Hidden Forces, Demetri Kofinas speaks with Kurt Campbell and Rush Doshi. Kurt is the chairman and co-founder of The Asia Group and served as the United States Deputy Secretary of State in the Joe Biden administration and as the Indo-Pacific Coordinator from 2021 to 2024. Rush also served under the previous administration in his capacity as the Deputy Senior Director for China and Taiwan Affairs on the National Security Council and is the author of the extremely influential book, “The Long Game: China's Grand Strategy to Displace American Order.” Kofinas, Doshi, and Campbell spend the first hour of their conversation discussing the nature of China's rise and the challenges it poses to American power, both in terms of its economic, technological, and military development and the scale at which it operates. They also explore the limitations of a ‘go-it-alone' approach to great power competition in this new century and the importance of achieving what Kurt and Rush call "allied scale"—the notion that America's decisive advantage comes from its network of alliances. This first hour also includes a series of historical deep dives ranging from the Cold War and the Anglo-German rivalry to America's own period of rapid industrial development beginning in the late 19th century, how American industrial capacity proved decisive in shaping the balance of power in the 20th, and the lessons that can be learned when applying this history to the Chinese economy today. The second hour is devoted to a conversation about what "allied scale" would look like in practice, the steps that would need to be taken in order to get us there, and the obstacles the United States and its historical allies face in implementing this approach. Demetri also asks Kurt and Rush whether the United States may be exaggerating the threat that China poses at the expense of more important domestic priorities, and the consequences to the stamina of America's alliances and the durability of international peace and security if it is. The three conclude the second hour with an important conversation about Taiwan, including military contingencies, the diplomacy of deterrence, the public support (or lack thereof) for any type of security commitments to Taipei, and whether the United States is even in a position to win a war in the Pacific. Subscribe to our premium content—including our premium feed, episode transcripts, and Intelligence Reports—by visiting HiddenForces.io/subscribe. If you'd like to join the conversation and become a member of the Hidden Forces Genius community—with benefits like Q&A calls with guests, exclusive research and analysis, in-person events, and dinners—you can also sign up on our subscriber page at HiddenForces.io/subscribe. If you enjoyed today's episode of Hidden Forces, please support the show by: Subscribing on Apple Podcasts, YouTube, Spotify, Stitcher, SoundCloud, CastBox, or via our RSS Feed Writing us a review on Apple Podcasts & Spotify Joining our mailing list at https://hiddenforces.io/newsletter/ Producer & Host: Demetri Kofinas Editor & Engineer: Stylianos Nicolaou Subscribe and support the podcast at https://hiddenforces.io. Join the conversation on Facebook, Instagram, and Twitter at @hiddenforcespod Follow Demetri on Twitter at @Kofinas Episode Recorded on 09/23/2025

Donate (no account necessary) | Subscribe (account required) Join Bryan Dean Wright, former CIA Operations Officer, as he dives into today's top stories shaping America and the world. In this Monday Headline Brief of The Wright Report, we cover the tragic LDS church attack in Michigan, Trump's budget showdown in Washington, new federal action against Antifa, updates on James Comey and John Brennan, immigration battles over Guatemalan children, China's deepening grip on the Pacific, and promising medical research out of California. Quick hits to launch your week with the facts shaping America and the world.   Michigan LDS Church Attack: A man drove his car into an LDS church, set it ablaze, and killed members at gunpoint. At least 11 were shot and three are confirmed dead. Early reports suggest the killer's mother was a church member. Bryan calls it “a very hard morning in Michigan” and urges prayers for the families.   Trump's Budget Showdown and Supreme Court Ruling: With a government shutdown looming, Trump meets lawmakers knowing he holds the stronger hand. “Trump wins in either case,” the Washington Post observed, since a shutdown gives him unilateral power to cut programs and staff. Meanwhile, the Supreme Court ruled he can withhold $4 billion in foreign aid, pushing executive power back to Jeffersonian levels.   Antifa Declared Terror Group and Troops Sent to Portland: Days after Trump designated Antifa as domestic terrorists, he ordered 2,000 National Guardsmen to Portland. “I am authorizing Full Force, if necessary,” Trump posted, after repeated ICE attacks. AG Pam Bondi said, “We're witnessing a new era of political violence,” vowing to use Joint Terrorism Task Forces to dismantle leftist extremists.   Comey Indictment and Brennan Warnings: James Comey's indictment centers on whether he lied under oath about leaking FBI documents. His own lawyer admitted to helping him “get information out” to the press. Trump says “there will be others” prosecuted, with Brennan admitting he may be next but insisting his actions were “consistent with the law.”   Guatemalan Parents Reject Their Children: Tens of thousands of kids trafficked north under Biden remain in U.S. custody after Guatemalan parents refused to take them back. Bryan asks if taxpayers should now become “the world's orphanage.”   China Expands Grip in the Pacific: Trump considers shifting U.S. policy to “oppose” Taiwanese independence, aligning closer with Xi. Beijing secured a policing deal in Vanuatu and continues buying influence in the Solomons. Reuters reports China is even training villagers to spy on neighbors, reviving Mao-era tactics.   Medical News from California: UC Irvine and UC San Diego researchers reversed vision loss in mice using polyunsaturated fatty acid injections, opening potential therapies for age-related macular degeneration. Bryan jokes, “If you're the first to ditch reader glasses, I demand you tell me about it.”   "And you shall know the truth, and the truth shall make you free." - John 8:32     Keywords: Michigan LDS church shooting fire, Trump government shutdown budget fight, Supreme Court foreign aid ruling, Antifa domestic terror Portland National Guard, AG Pam Bondi political violence JTTF, James Comey indictment leaks oath, John Brennan CIA Russia ICA testimony, Guatemalan migrant children deportation refusal, Trump Taiwan independence oppose policy, China policing deal Vanuatu Solomon Islands influence, UC Irvine UC San Diego macular degeneration fatty acids

Rolled Ankle-Gate rocks the U.S. Women's World Championships Selection Camp as Hezly Rivera and Claire Pease withdraw. With the team now down to 8 gymnasts, who's in the best position to make Jakarta World Championships team? Plus: huge surprises from Italian Nationals, Szombathely World Cup highlights, and the latest gymternet news. GYMCASTIC UPDATES Raffle: Win a Full Commission Episode for $10! Club Gym Nerd Membership Scholarship  UPCOMING  September 29-Oct 2: U.S. Women's Selection Camp Behind The Scenes: U.S. World Team Selection Camp Chat 10 am Oct 1st. Behind The Scenes: U.S. World Team Reveal chat 12 PST/ 8 GMT Friday October 3rd. RELATED: Episode - Chinese World Team analysis on Behind The Scenes Episode - 2025 U.S. Championships Recap Episode - 2025 U.S. Classic Recap Episode - Paris World Cup with Laura Cappelle Behind the Scenes - all episodes UP NEXT: Behind The Scenes: Live Q&A podcast Wednesday this week only at noon Pacific/8 GMT Support the Show Join Club Gym Nerd: https://gymcastic.com/club/ Headstand Game: https://gymcastic.com/headstand-plugin/ Forum: https://gymcastic.com/community/ Merch: https://gymcastic.com/shop/ Live Shows Experience GymCastic live!  Replay: GymCastic Live in New Orleans with Morgan Hurd Pre-Auto-Ad-Placement Chapters 00:00:00 Intro – Selection camp + Italian Nationals hype 00:01:12 Rolled Ankle-Gate: Hezly Rivera & Claire Pease out 00:04:19 Selection Camp Preview – field down to 8 00:22:58 Spencer Team Prediction Calculator: why this helps Ashlee Sullivan 00:27:29 Win Club Gym Nerd membership or Commissioned episode 00:28:34 Kerri Strug biopic tangent 00:30:16 Italian Nationals – we aren't ok 00:30:39 Esposito & Alice D'Amato not going to Worlds 00:38:58 Who Italy is sending: Perotti, Fioravanti, Barzasi, Asia D'Amato 00:49:20 Martina Maggio returns on bars 00:51:40 Sideline comedy: Giorgia Villa & Angela Andreoli 00:52:15 Szombathely World Cup highlights 00:59:47 Favorite Routine: Tisha Vollman's Erceg mount 01:01:59 Gymternet News: Paralympic sanctions lifted for Russia/Belarus 01:03:28 Tragedy: Indonesian gymnast Al Bari 01:05:05 $350M foam pit lawsuit 01:10:26 Next show Oct 1st after U.S. Trials

Historian and author David Nicandri joins Clay in the LTA Airstream in Olympia, Washington, for a conversation about lingering mysteries of the Lewis and Clark Expedition. The first question was why Meriwether Lewis' journal remained silent when he finally reached the Pacific Coast, which was the primary purpose of his transcontinental expedition. It was a dereliction of duty for the leader of the expedition to fail to write about reaching the Pacific after 18 months of gruelling travel. Clay and David attempt to make sense of Lewis' silence. The second mystery they tackled concerns the enduring appeal of the Lewis and Clark story after 230 years. There are several dozen interpretive centers for Lewis and Clark, none for Zebulon Pike, who was exploring the Mississippi River drainage at the same time, and none for John C. Fremont, a generation later. Why? This episode was recorded September 9, 2025.